Name: Calçots with romesco sauce
Total time: 30 min
Ingredients: 12 calçots; olive oil, for drizzling; sea salt; freshly ground black pepper; 100g of blanched almonds; 50g of fresh breadcrumbs; 250g of piquillo peppers, roasted from a jar, drained; 3 garlic cloves, chopped; 1 tsp smoked paprika; 3 tbsp of sherry vinegar; 200ml of olive oil; sea salt

Calçots with romesco sauce

by Charlie Hibbert

Ingredients

Fruit & Vegetables

12 calçots
250g of piquillo peppers, roasted from a jar, drained
3 garlic cloves, chopped

Oils & Vinegars

olive oil, for drizzling
3 tbsp of sherry vinegar
200ml of olive oil

Store Cupboard

sea salt
100g of blanched almonds
50g of fresh breadcrumbs
sea salt

Spices & Dried Herbs

freshly ground black pepper
1 tsp smoked paprika