Cacao tuile
by Andrew Chelley

Ingredients

Store Cupboard

  • 3g of pectin
  • 203g of cane sugar
  • 4g of cocoa powder

Beverages

  • 105ml of water

Speciality Ingredients

  • 68g of glucose

Dairy

  • 100g of butter

  • 120g of 70% Palenque Luker dark chocolate