Butternut squash tostadas with coriander coleslaw
by Monica Shaw

Ingredients

Fruit & Vegetables

  • 1 butternut squash, cubed
  • 3 red onions, thickly sliced
  • 2 red peppers, cut into thick strips
  • 4 garlic cloves
  • 1 red chilli, diced (or a pinch of chilli flakes)
  • 1/2 cabbage, very thinly sliced
  • lime juice
  • jalapeños, sliced, fresh (optional)
  • jalapeños, fresh or pickled
  • avocado, sliced

Salad & Fresh Herbs

  • 1 handful of coriander, small, chopped
  • 1 handful of coriander, small, chopped

Bakery

  • corn tortillas

Oils & Vinegars

  • olive oil
  • olive oil

Store Cupboard

  • salt
  • black pepper
  • pumpkin seeds, toasted

Cheese

  • feta, or queso fresco, crumbled

Dairy

  • sour cream

Spices & Dried Herbs

  • fresh coriander