Ravioli with butternut squash, marjoram, sage and butter

Ingredients

Store Cupboard

  • 4 large eggs, organic
  • 150g of 00 flour
  • 50g of fine semolina, plus extra for dusting
  • salt
  • pepper

Fruit & Vegetables

  • 1 small butternut squash
  • 1 garlic clove, sliced
  • 1 tbsp of fresh marjoram, chopped

Dairy

  • 125g of unsalted butter

Spices & Dried Herbs

  • 1/4 nutmeg, grated

Cheese

  • 100g of mascarpone
  • 100g of Gorgonzola dolce latte

Salad & Fresh Herbs

  • 1 bunch of sage, roughly chopped