Name: Braised butter beans with wild garlic and goat's curd
Total time: 30 min
Ingredients: olive oil, for frying and drizzling; 1 onion, finely chopped; 3 garlic cloves, finely sliced; 2 sprigs of thyme; 250g of butter beans, cooked (tinned are fine); 250ml of white wine; 30g of unsalted butter, chilled and diced; 1 bunch of wild garlic leaves, washed and roughly chopped; 50g of goat's curd; sea salt; freshly ground black pepper; crusty bread, to serve (optional)

Braised butter beans with wild garlic and goat's curd

by Henry Freestone

Ingredients

Oils & Vinegars

olive oil, for frying and drizzling

Fruit & Vegetables

1 onion, finely chopped
3 garlic cloves, finely sliced
1 bunch of wild garlic leaves, washed and roughly chopped

Salad & Fresh Herbs

2 sprigs of thyme

Store Cupboard

250g of butter beans, cooked (tinned are fine)
sea salt

Beverages

250ml of white wine

Dairy

30g of unsalted butter, chilled and diced
50g of goat's curd

Spices & Dried Herbs

freshly ground black pepper

Bakery

crusty bread, to serve (optional)