Name: Burnt butter focaccia with pork belly, teriyaki and sesame crumble
Total time: 4 h
Ingredients: 30g of butter; 100g of ripe sourdough starter; 10g of sea salt; 500g of strong bread flour; 2 tbsp of olive oil; 100g of brown sugar; 2 tbsp of smoked paprika; 1 tsp cayenne pepper; 1 tsp garlic powder; 1 pinch of salt; 100g of barbecue sauce; 500g of pork belly, sliced into cubes; 200g of barbecue sauce; 2 tbsp of honey; 1 tbsp of brown sugar; 2 tbsp of salted butter; 40g of cashews; 20g of pumpkin seeds; 20g of sesame seeds; 1 tbsp of flaxseeds; 2 tbsp of chilli flakes; 2 sheets of untoasted nori seaweed; 1 tsp flaky sea salt; 120ml of soy sauce; 50g of brown sugar; 1 tbsp of fresh ginger, grated; 1 tsp garlic, grated; 1 tbsp of honey; 1 tsp sesame oil; 2 tbsp of mirin

Burnt butter focaccia with pork belly, teriyaki and sesame crumble

by GBC Kitchen

Ingredients

Dairy

30g of butter
2 tbsp of salted butter

Speciality Ingredients

100g of ripe sourdough starter
2 sheets of untoasted nori seaweed

Oils & Vinegars

2 tbsp of olive oil
1 tsp sesame oil

Spices & Dried Herbs

2 tbsp of smoked paprika
1 tsp cayenne pepper

Cooking Sauces

100g of barbecue sauce
200g of barbecue sauce

Fresh Meat

500g of pork belly, sliced into cubes

Fruit & Vegetables

2 tbsp of chilli flakes
1 tsp garlic, grated

Salad & Fresh Herbs

1 tbsp of fresh ginger, grated

Beverages

2 tbsp of mirin