Bún bò Huế
Ingredients
Fresh Meat
- 2kg pork rib bones
- 2kg beef marrow bone
- 700g of pork belly
- 700g of beef shin
Beverages
- 12l water
Store Cupboard
- 40g of salt
- 40g of sugar
- 10 lemongrass sticks
- 500g of rice noodles, (vermicelli)
Fruit & Vegetables
- 1/4 fresh pineapple, halved
- 1 onion, halved
- 2 tbsp of garlic, minced
- 2 tbsp of shallots, minced
- 3 tbsp of chilli powder, or chilli flakes
- lime wedge
- bird's eye chillies, chopped
- red onion, thinly sliced
Oils & Vinegars
- 175ml of rapeseed oil
Spices & Dried Herbs
- 3 tsp dried achiote seeds
- Thai basil
Salad & Fresh Herbs
- 50g of lemongrass, minced
- mint
- shiso leaves
- beansprouts
Cooking Sauces
- 3 tbsp of shrimp paste
Speciality Ingredients
- 1 banana blossom, thinly sliced