Name: Brown butter potato rosti, poached free range egg, mushroom ketchup
Total time: 1 h 45 min
Ingredients: 50g of vegetable oil; 1 onion, diced; 1/2 tsp mace; 1/2 tsp ground nutmeg; 1/2 tsp garlic powder; 600g of chestnut mushrooms, sliced; 60g of malt vinegar; 2 tbsp of brown sugar; 2 tbsp of Worcestershire sauce; 1 tbsp of lemon juice; 500g of butter, diced; 50g of thyme, picked; 1.2kg chipping potatoes, peeled and coarsely grated; 30g of sunflower oil; 6 Freshlay Farms Golden Yolker® eggs; white wine vinegar; chervil

Brown butter potato rosti, poached free range egg, mushroom ketchup

by Jozef Rogulski

Ingredients

Oils & Vinegars

50g of vegetable oil
60g of malt vinegar
30g of sunflower oil
white wine vinegar

Fruit & Vegetables

1 onion, diced
600g of chestnut mushrooms, sliced
1 tbsp of lemon juice
1.2kg chipping potatoes, peeled and coarsely grated

Spices & Dried Herbs

1/2 tsp ground nutmeg

Dairy

500g of butter, diced

Salad & Fresh Herbs

50g of thyme, picked
chervil