Brigadieros da Escocia (chocolate truffles)
Ingredients
Beverages
- 25ml of whisky, Scottish
Store Cupboard
- 100g of shortbread, crumbled
- 397g of condensed milk
- 50g of dark chocolate drops, good quality
- 1 egg yolk
- 1 tbsp of clear honey
Dairy
- 60ml of milk
- 25g of butter
Bakery
- chocolate sprinkles, or cocoa nibs