Name: Braised duck leg, sweet young peas, lettuce, bacon and mint
Total time: 2 h
Ingredients: 4 duck legs; vegetable oil; 2 large onions, large dice; 1 head of garlic, cut in half; 4 sprigs of fresh thyme; 1 bay leaf; 25g of salt; 2l chicken stock; 500g of peas; 2 baby gem lettuces; 4 spring onions, finely sliced; 80g of bacon, medium dice; 20g of fresh mint leaves, roughly chopped; 20g of butter

Braised duck leg, sweet young peas, lettuce, bacon and mint

by Dominic Chapman

Ingredients

Fresh Meat

4 duck legs
80g of bacon, medium dice

Oils & Vinegars

vegetable oil

Fruit & Vegetables

2 large onions, large dice
500g of peas
4 spring onions, finely sliced

Store Cupboard

1 head of garlic, cut in half
25g of salt
2l chicken stock

Salad & Fresh Herbs

4 sprigs of fresh thyme
1 bay leaf
2 baby gem lettuces
20g of fresh mint leaves, roughly chopped

Dairy

20g of butter