Boxing Day Toastie Recipe
4
30 minutes
Ingredients
- 20 slices of turkey breast, leftover
- 20 slices of turkey leg, leftover
- 8 slices of sourdough bread, large
- 4 tbsp of cranberry sauce, heaped
- 8 Brussels sprouts, cooked and thinly sliced
- 4 tbsp of red cabbage, leftover
- leftover stuffing
- 8 tbsp of Gouda, grated
- bread sauce, leftover, optional
- butter, softened
- salt
- pepper
Method
1
Begin by spreading a thick layer of butter on each slice of bread. Arrange 4 slices, unbuttered-side up, on a work surface and spread on the cranberry sauce
- butter, softened
- 8 slices of sourdough bread, large
- 4 tbsp of cranberry sauce, heaped
2
Distribute and layer each ingredient evenly on to the cranberry sauce, mixing the cheese with the bread sauce if desired. Season well with salt and pepper and place the remaining 4 slices of bread on top, buttered-side up
- 20 slices of turkey breast, leftover
- 20 slices of turkey leg, leftover
- 8 Brussels sprouts, cooked and thinly sliced
- 4 tbsp of red cabbage, leftover
- leftover stuffing
- 8 tbsp of Gouda, grated
- bread sauce, leftover, optional
- salt
- pepper
3
Either cook under a medium grill, in a non-stick frying pan over a medium heat or in a preheated panini press set to medium. Cook until the cheese melts and the filling is hot through
4
Remove from the heat, slice in half and serve immediately