Name: Bombay toastie
Total time: 30 min
Ingredients: 2 slices of sourdough bread; salted butter, softened, for spreading, plus extra for frying; cooked beetroot, a few slices; potatoes, a few slices, cooked; tomatoes, 4 thin slices; 1/2 red onion, thinly sliced; 1 handful of mozzarella cheese, grated; 1 Freshlay Farms Golden Yolker® egg; 1 tsp ground cumin; 1 tsp ground coriander; 2 tsp amchur powder; 1 tsp dried mint; 1 tsp Kashmiri chilli powder; 1 tsp salt; 100g of coriander; 30g of fresh mint, leaves picked; 50g of walnuts; 1 green chilli; 1 pinch of ground cumin; lemon juice, a squeeze; 2 tbsp of neutral oil

Bombay toastie

by GBC Kitchen

Ingredients

Bakery

2 slices of sourdough bread

Dairy

salted butter, softened, for spreading, plus extra for frying

Fruit & Vegetables

Cheese

1 handful of mozzarella cheese, grated

Store Cupboard

1 Freshlay Farms Golden Yolker® egg
1 tsp dried mint
1 tsp salt
50g of walnuts

Salad & Fresh Herbs

100g of coriander
30g of fresh mint, leaves picked

Oils & Vinegars

2 tbsp of neutral oil