No-bake blueberry cheesecake with almond crumble
by Andrea Soranidis

Ingredients

Dairy

  • 100g of butter, melted

Store Cupboard

  • 250g of almond flour
  • 2 tbsp of sugar
  • 5 tbsp of sugar
  • 1/2 vanilla pod, seeds scraped
  • 2 tbsp of honey

Cheese

  • 500g of ricotta, well-drained

Fruit & Vegetables

  • 1 orange, zested
  • 1 lime, zested
  • 450g of blueberries
  • 1/2 orange, zested

Beverages

  • 2 tbsp of water