No-bake blueberry cheesecake with almond crumble
by Andrea Soranidis
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Ingredients
Dairy
100g of butter, melted
Store Cupboard
250g of almond flour
2 tbsp of sugar
5 tbsp of sugar
1/2 vanilla pod, seeds scraped
2 tbsp of honey
Cheese
500g of ricotta, well-drained
Fruit & Vegetables
1 orange, zested
1 lime, zested
450g of blueberries
1/2 orange, zested
Beverages
2 tbsp of water