Saint Agur gnudi with sage butter sauce
by GBC Kitchen

Ingredients

Cheese

  • 250g of ricotta
  • 75g of Saint Agur Blue Cheese
  • 25g of Parmesan

Dairy

  • 1 small egg
  • 70g of butter

Store Cupboard

  • 6 tbsp of breadcrumbs
  • 50g of semolina flour, plus extra for dusting
  • salt
  • pepper
  • salt

Salad & Fresh Herbs

  • 1 handful of sage, leaves picked

Fruit & Vegetables

  • 1/4 lemon