Name: Black pepper beef puffs
Total time: 1 h 45 min
Ingredients: 5 eggs; 200g of wheat starch flour; 100ml of boiling water; 140g of butter, room temperature, diced; 3g of baking powder; vegetable oil, for deep-frying; purple sweet potato powder, to garnish, or just use salt; 182g of butter; 15 curry leaves; 10g of black pepper; 30g of oyster sauce; 12g of Worcestershire sauce; 18g of Maggi seasoning sauce; 18g of sugar; 1 tbsp of potato starch, mixed with 3 tablespoons cold water; 100g of rib-eye steak, cut into 3 mm dice; 10 dashes of seasn DARK bitters; vegetable oil, for cooking

Black pepper beef puffs

by Andrew Wong

Ingredients

Beverages

100ml of boiling water
10 dashes of seasn DARK bitters

Dairy

140g of butter, room temperature, diced
182g of butter

Bakery

3g of baking powder

Oils & Vinegars

vegetable oil, for deep-frying
vegetable oil, for cooking

Speciality Ingredients

purple sweet potato powder, to garnish, or just use salt
18g of Maggi seasoning sauce

Spices & Dried Herbs

15 curry leaves

Fresh Meat

100g of rib-eye steak, cut into 3 mm dice