Black forest gâteau éclairs
by GBC Kitchen

Ingredients

Beverages

  • 360g of water

Dairy

  • 150g of unsalted butter, diced
  • 350g of whipping cream

Store Cupboard

  • salt, a big pinch
  • 225g of plain flour
  • 6 Freshlay Farms Golden Yolker® eggs
  • 2 tbsp of caster sugar
  • 100g of dark chocolate

Alcohol

  • 1 tbsp of kirsch

Fruit & Vegetables

  • 12 cherries, pitted and thinly sliced