Black Forest brûlée
Ingredients
Speciality Ingredients
- 200g of cherry purée
- 15g of liquid glucose
- 300g of cherry purée
- 10g of agar agar
- gold leaf, optional
Fruit & Vegetables
- 200g of fresh morello cherries, or 200g frozen morello cherries (defrosted)
- 1 tsp lemon juice
- 1 handful of cherries, pitted
Store Cupboard
- 6g of pectin, ideally pectin NH95
- 100g of caster sugar
- 50g of dark chocolate, 70% cocoa solids, chopped
- 75g of egg yolk
- 40g of caster sugar
- 90g of caster sugar
- 150g of soft flour
- 50g of cocoa powder, sifted
- 1g of bicarbonate of soda
- 2g of salt
- 50g of white chocolate
- 30g of caster sugar
- 50g of caster sugar
- 1/2 tsp vanilla extract
- 150g of dark chocolate, chopped
Dairy
- 300g of double cream
- 125g of unsalted butter, softened
- 70g of whipping cream
- 135g of double cream
Alcohol
- 2 tsp kirsch
Beverages
- 100ml of water
Salad & Fresh Herbs
- mint leaves, small