Name: Bitter chocolate textures
Total time: 2 h
Ingredients: 8 tbsp of buttermilk; 250g of 85% chocolate pistoles; 450g of double cream; 450g of 55% chocolate pistoles; 400ml of water; ice cubes; 200g of caster sugar; 200g of ground almonds; 120g of plain flour; 100g of cocoa powder; 135g of butter, melted; 6 egg yolks; 20g of sugar; 40g of malt extract; 200ml of buttermilk; 10 cacao nibs; 4 sprigs of mint

Bitter chocolate textures

by Paul Foster

Ingredients

Dairy

8 tbsp of buttermilk
450g of double cream
135g of butter, melted
200ml of buttermilk

Speciality Ingredients

450g of 55% chocolate pistoles

Beverages

400ml of water

Frozen

ice cubes

Salad & Fresh Herbs

4 sprigs of mint