Bilberry, meringue, Granny Smith sorbet and salted granola
Ingredients
Fruit & Vegetables
- 300g of apple, skins only
- 1 lemon, juiced
- 1kg bilberries
- 6 Granny Smith apples
- 100g of bilberries
- 100g of bilberries, dried
Store Cupboard
- 200g of sugar
- 60g of icing sugar
- 190g of egg white
- 190g of caster sugar
- 150g of icing sugar
- 100g of pumpkin seeds
- 200g of macadamia nuts
- 50g of pine nuts
- 5g of salt
- 60g of honey
- 20g of maple syrup
Speciality Ingredients
- 50g of glucose
- 9g of sorbet stabiliser
- 2.4g of agar agar
- agar agar
- 50g of freeze-dried yoghurt
- apple marigold, for garnish
Beverages
- 500g of water
Cereals, Grains & Pasta
- 200g of oats