Name: Bigoli, cacio e pepe, truffle, pecorino
Total time: 30 min
Ingredients: 440g of bigoli pasta; Kampot black pepper, coarsely ground, to taste; 200g of pecorino, grated (plus extra for serving); 100ml of boiling water; 1 tsp truffle, diced, plus a few shavings of seasonal truffle to finish; 2 tbsp of olive oil

Bigoli, cacio e pepe, truffle, pecorino

by Stuart Ralston

Ingredients

Cereals, Grains & Pasta

440g of bigoli pasta

Kampot black pepper, coarsely ground, to taste

Cheese

200g of pecorino, grated (plus extra for serving)

Beverages

100ml of boiling water

Fruit & Vegetables

1 tsp truffle, diced, plus a few shavings of seasonal truffle to finish

Oils & Vinegars

2 tbsp of olive oil