Cinnamon French toast with wimberries
by Shaun Hill

Ingredients

Dairy

  • 150ml of double cream
  • 1 tbsp of butter, for frying

Store Cupboard

  • 2 eggs
  • 1 egg yolk
  • 1 tbsp of caster sugar
  • 1 tbsp of icing sugar, for dusting
  • 2 tbsp of blueberry jam

Spices & Dried Herbs

  • 1/2 tsp ground cinnamon

Bakery

  • 8 slices of bread

Fruit & Vegetables

  • 100g of wimberries
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