Name: Beetroot pickled eggs
Total time: 15 min
Ingredients: 9 medium free-range eggs; 1 raw beetroot; 350ml of red wine vinegar; 100ml of water; liquorice tea, 1 teabag; 80g of sugar; 1 pinch of salt; 6 juniper berries; 1/2 tsp black peppercorns; 2 bay leaves; 1 tsp pink peppercorns

Beetroot pickled eggs

by GBC Kitchen

Ingredients

Store Cupboard

9 medium free-range eggs
80g of sugar
1 pinch of salt
1/2 tsp black peppercorns

Fruit & Vegetables

1 raw beetroot
6 juniper berries

Oils & Vinegars

350ml of red wine vinegar

Beverages

100ml of water
liquorice tea, 1 teabag

Spices & Dried Herbs

2 bay leaves
1 tsp pink peppercorns