Name: Beetroot and apple with black garlic ketchup
Total time: 35 min
Ingredients: 20 baby beetroots; 2 Granny Smith apples; 1/2 lemon; 100g of black garlic cloves, peeled; 150ml of water; 10ml of light soy sauce; 10g of caster sugar; 10ml of rice wine vinegar; 50ml of olive oil; 50ml of light soy sauce; 30g of caster sugar; 30g of Cabernet Sauvignon vinegar; 100ml of olive oil; 1/2 bunch of Thai basil, or shiso leaves, torn into small pieces

Beetroot and apple with black garlic ketchup

by Tom Anglesea

Ingredients

Fruit & Vegetables

20 baby beetroots
2 Granny Smith apples
1/2 lemon
100g of black garlic cloves, peeled

Beverages

150ml of water

Cooking Sauces

10ml of light soy sauce
50ml of light soy sauce

Store Cupboard

10g of caster sugar
30g of caster sugar

Oils & Vinegars

10ml of rice wine vinegar
50ml of olive oil
30g of Cabernet Sauvignon vinegar
100ml of olive oil

Spices & Dried Herbs

1/2 bunch of Thai basil, or shiso leaves, torn into small pieces