Beetroot and apple with black garlic ketchup

by Tom Anglesea
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Ingredients

Fruit & Vegetables

Beverages

  • 150ml of water

Cooking Sauces

Store Cupboard

  • 40g of caster sugar

Oils & Vinegars

  • 10ml of rice wine vinegar
  • 150ml of olive oil
  • 30g of Cabernet Sauvignon vinegar

Spices & Dried Herbs