|
VISIT OUR SHOP
Join our club
Members Area
Sign in
|
Register
Recipes
Meat and Poultry
Beef
Chicken
Duck
Lamb
Pork
See more
Fish and Seafood
Cod
Prawn
Sea bass
Hake
Salmon
See more
Courses
Canapés
Starters
Mains
Sides
Desserts
Petits fours
Dish type
Curry
Soup
Pasta
Salad
One-pot
Stew
Diets
Vegetarian
Vegan
Pescatarian
Gluten-free
Dairy-free
Low carb
Cakes and Baking
Easy cake
Loaf cake
Layer cake
Tarts
Pâtisserie
See more
Occasions
Dinner party
Breakfast
Party
Sunday roast
All-day brunch
Cuisine
Mexican
Italian
Indian
Thai
Chinese
French
Everyday and easy
Midweek meal
Easy pie
Easy chicken
Easy vegan
Easy curry
See all easy recipes
Seasonal
Celeriac
Cauliflower
Kale
Rhubarb
Blood orange
Asparagus
After something else? Take a look at what's new and get inspired.
LATEST RECIPES
Chefs
How to Cook
Meat and poultry
Chicken
Beef
Lamb
Pork
Duck
See all
Fish and seafood
Monkfish
Haddock
Sea bass
Mackerel
Red mullet
See all
Vegetables
Beetroot
Butternut squash
Red cabbage
Sweet potato
Tomato
See all
Knife skills
Butchery
Fish preparation
Vegetable preparation
Chiffonade
Sharpen a knife
See all
Cakes and baking
Line a tart tin
Blind bake
Make macarons
Bake cakes
Make sweet pastry
Make biscuits
Sous vide
Sous vide meat
Sous vide fish
Sous vide vegetables
Sous vide fruit
Tips and tricks
See all
Pickling
Pickle asparagus
Pickle mackerel
Pickle gooseberries
Pickle cucumber
Pickle red cabbage
See all
Chef tricks
Brining
Fish stock
Rib-eye steak
Chorizo crisps
Pomme purée
Crispy chicken skin
Can't see what you're looking for? Browse our collection of cooking guides.
View All
Features
Competitions
Search by ingredient, dish or cuisine
Popular
Search history
Chicken
Lamb
Salmon
Venison
Sea Bass
Duck
Michelin
Vegetarian
Dessert
Cod
Recipes
Chefs
How to Cook
Features
Competitions
Search by ingredient, dish or cuisine
Popular
Search history
Chicken
Lamb
Salmon
Venison
Sea Bass
Duck
Michelin
Vegetarian
Dessert
Cod
Recipes
Meat and Poultry
Fish and Seafood
Courses
Dish type
Diets
Cakes and Baking
Occasions
Cuisine
Everyday and easy
Seasonal
Meat and Poultry
Beef
Chicken
Duck
Lamb
Pork
See more
Fish and Seafood
Cod
Prawn
Sea bass
Hake
Salmon
See more
Courses
Canapés
Starters
Mains
Sides
Desserts
Petits fours
Dish type
Curry
Soup
Pasta
Salad
One-pot
Stew
Diets
Vegetarian
Vegan
Pescatarian
Gluten-free
Dairy-free
Low carb
Cakes and Baking
Easy cake
Loaf cake
Layer cake
Tarts
Pâtisserie
See more
Occasions
Dinner party
Breakfast
Party
Sunday roast
All-day brunch
Cuisine
Mexican
Italian
Indian
Thai
Chinese
French
Everyday and easy
Midweek meal
Easy pie
Easy chicken
Easy vegan
Easy curry
See all easy recipes
Seasonal
Celeriac
Cauliflower
Kale
Rhubarb
Blood orange
Asparagus
How to Cook
Meat and poultry
Fish and seafood
Vegetables
Knife skills
Cakes and baking
Sous vide
Pickling
Chef tricks
Meat and poultry
Chicken
Beef
Lamb
Pork
Duck
See all
Fish and seafood
Monkfish
Haddock
Sea bass
Mackerel
Red mullet
See all
Vegetables
Beetroot
Butternut squash
Red cabbage
Sweet potato
Tomato
See all
Knife skills
Butchery
Fish preparation
Vegetable preparation
Chiffonade
Sharpen a knife
See all
Cakes and baking
Line a tart tin
Blind bake
Make macarons
Bake cakes
Make sweet pastry
Make biscuits
Sous vide
Sous vide meat
Sous vide fish
Sous vide vegetables
Sous vide fruit
Tips and tricks
See all
Pickling
Pickle asparagus
Pickle mackerel
Pickle gooseberries
Pickle cucumber
Pickle red cabbage
See all
Chef tricks
Brining
Fish stock
Rib-eye steak
Chorizo crisps
Pomme purée
Crispy chicken skin
VISIT OUR SHOP
Join our club
Members Area
Sign in
|
Register
Fillet of beef wellington with parsley root purée mini fondants, sautéed kale and rosemary jus
Return to Recipe
Print
Ingredients
Fresh Meat
800g of beef fillet
Oils & Vinegars
vegetable oil
vegetable oil
50ml of red wine vinegar
Store Cupboard
salt
80g of flour
2 eggs
1 sheet of puff pastry
20g of Dijon mustard
650ml of beef stock
salt
salt
salt
Dairy
210ml of milk
40g of butter
100g of butter
150ml of cream
150ml of milk
1 knob of butter
Fruit & Vegetables
200g of mushrooms, finely chopped
2 shallots, finely diced
1 garlic clove, minced
12 new potatoes
300g of parsley root
100g of kale
Beverages
50ml of white wine
100ml of red wine
100ml of port
100ml of Madeira
Salad & Fresh Herbs
1 bunch of chives, chopped
3 sprigs of fresh rosemary
1 sprig of fresh rosemary