Name: Beef ragù yorkie
Total time: 4 h
Ingredients: 2 large banana shallot; 120g of white wine vinegar; 40g of light brown sugar; 2g of Kashmiri chilli flakes; 3g of fine sea salt; 100ml of whole milk; 2 large eggs; 2g of fine salt; 85g of plain flour; 100g of beef dripping; 30g of rendered beef fat; 2 sprigs of thyme; 50g of Panko breadcrumbs; 500g of beef mince; 200g of beef shin, diced; 100g of beef fat, or beef dripping or butter; 350g of white onion, finely sliced; 16g of fine salt; 1 bouquet garni, (thyme, rosemary and bay leaf); 80g of cornflour; 1l beef stock; 250ml of red wine; 25g of Marmite; 2 large shallots, finely sliced; 30g of vegetable oil; 3g of salt; 3g of MSG (monosodium glutamate) powder; 350g of pitted dates; 30g of tamarind paste; 2 russet apples, peeled and diced

Beef ragù yorkie

by Drew Snaith

Ingredients

fruit and veg

2 large banana shallot

Oils & Vinegars

120g of white wine vinegar
30g of vegetable oil
150g of cider vinegar

2g of Kashmiri chilli flakes

Dairy

100ml of whole milk

Spices & Dried Herbs

2g of fine salt
16g of fine salt
1 bouquet garni, (thyme, rosemary and bay leaf)
freshly ground black pepper

Speciality Ingredients

100g of beef dripping
3g of MSG (monosodium glutamate) powder
30g of tamarind paste

Fresh Meat

30g of rendered beef fat
500g of beef mince
200g of beef shin, diced
100g of beef fat, or beef dripping or butter

Salad & Fresh Herbs

2 sprigs of thyme
10g of parsley, finely chopped

Fruit & Vegetables

350g of white onion, finely sliced
2 large shallots, finely sliced
2 russet apples, peeled and diced

Beverages

250ml of red wine
200ml of prune juice, apple juice or water are also fine