Beef bouillon with onion, gruyère and cobnut

Ingredients

Cooking Sauces

  • 500ml of beef bouillon

Oils & Vinegars

  • olive oil

Dairy

  • 100g of butter
  • 100g of cream
  • 300ml of milk

Store Cupboard

Speciality Ingredients

  • 4.5g of agar agar

Beverages

  • 15g of water