Beef bouillon with onion, gruyère and cobnut
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Ingredients
Fruit & Vegetables
Cooking Sauces
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500ml of beef bouillon
Oils & Vinegars
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olive oil
Dairy
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100g of butter
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100g of cream
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300ml of milk
Store Cupboard
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25g of plain flour
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80g of granulated sugar
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1 tbsp of vegetable bouillon
Cheese
Speciality Ingredients
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4.5g of agar agar
Beverages
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15g of water