Beef bouillon with onion, gruyère and cobnut
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Ingredients
Fruit & Vegetables
Cooking Sauces
- 500ml of beef bouillon
Oils & Vinegars
- olive oil
Dairy
- 100g of butter
- 100g of cream
- 300ml of milk
Store Cupboard
- salt
- 50g of cobnuts, chopped
- 25g of plain flour
- 80g of granulated sugar
- 1 tbsp of vegetable bouillon
- pepper
Cheese
Speciality Ingredients
- 4.5g of agar agar
Beverages
- 15g of water