Name: Beef bouillon with onion, gruyère and cobnut
Total time: 1 h
Ingredients: 300g of onion, peeled and sliced; 300ml of beef bouillon; olive oil; 300g of onion, peeled and sliced; 50g of butter; 200g of beef bouillon; 100g of cream; salt; 300ml of milk; 200g of Gruyère, grated; 4.5g of agar agar; 15g of water; 50g of butter; 50g of cobnuts, chopped; 25g of plain flour; 80g of granulated sugar; 2 shallots, peeled and halved; 1 tbsp of vegetable bouillon; 1 dash of olive oil; salt; pepper

Beef bouillon with onion, gruyère and cobnut

by Peter Coucquyt

Ingredients

Fruit & Vegetables

300g of onion, peeled and sliced
300g of onion, peeled and sliced
2 shallots, peeled and halved

Cooking Sauces

300ml of beef bouillon
200g of beef bouillon

Oils & Vinegars

olive oil
1 dash of olive oil

Dairy

50g of butter
100g of cream
300ml of milk
50g of butter

Cheese

200g of Gruyère, grated

Speciality Ingredients

4.5g of agar agar

Beverages

15g of water