Name: Barbecued mackerel with celeriac mayonnaise
Total time: 1 h
Ingredients: 4 fresh mackerel fillets, pin-boned; 100ml of white wine vinegar; 400ml of olive oil; 1 pinch of sugar; 1 pinch of salt; 1 celeriac; 200g of French mayonnaise; 1/2 lemon, juiced; 1 tbsp of wholegrain mustard; 4 slices of Parma ham, cut into 2cm ribbons; 2 handfuls of mixed salad leaves

Barbecued mackerel with celeriac mayonnaise

by Paul Ainsworth

Ingredients

Fish & Shellfish

4 fresh mackerel fillets, pin-boned

Oils & Vinegars

100ml of white wine vinegar
400ml of olive oil

Store Cupboard

1 pinch of sugar
1 pinch of salt
200g of French mayonnaise
1 tbsp of wholegrain mustard

Fruit & Vegetables

1 celeriac
1/2 lemon, juiced

Delicatessen

4 slices of Parma ham, cut into 2cm ribbons

Salad & Fresh Herbs

2 handfuls of mixed salad leaves