Barbecued mackerel with celeriac mayonnaise

Ingredients

Oils & Vinegars

  • 100ml of white wine vinegar
  • 400ml of olive oil

Store Cupboard

Delicatessen

  • 4 slices of Parma ham, cut into 2cm ribbons

Salad & Fresh Herbs

  • 2 handfuls of mixed salad leaves