Name: Barbecued duck breast with white coleslaw
Total time: 50 min
Ingredients: 2 duck breasts; 100g of honey; 1 1/2 tsp Chinese five-spice powder; 2 tsp rapeseed oil; 1 tbsp of sherry vinegar; 100ml of soy sauce; 100ml of sweet soy sauce; 100ml of cider vinegar; 200ml of water; 5g of agar agar; 150g of kohlrabi; 150g of white cabbage; 1 banana shallot; 50g of flat-leaf parsley, chopped; 25ml of lemon juice, fresh; 50ml of extra virgin olive oil; 1 pinch of salt; 1 pinch of black pepper, freshly ground

Barbecued duck breast with white coleslaw

by Josh Eggleton

Ingredients

Fresh Meat

2 duck breasts

Store Cupboard

100g of honey
100ml of soy sauce
1 pinch of salt
1 pinch of black pepper, freshly ground

Spices & Dried Herbs

1 1/2 tsp Chinese five-spice powder

Oils & Vinegars

2 tsp rapeseed oil
1 tbsp of sherry vinegar
100ml of cider vinegar
50ml of extra virgin olive oil

Cooking Sauces

100ml of sweet soy sauce

Beverages

200ml of water

Speciality Ingredients

5g of agar agar

Fruit & Vegetables

150g of kohlrabi
150g of white cabbage
1 banana shallot
25ml of lemon juice, fresh

Salad & Fresh Herbs

50g of flat-leaf parsley, chopped