Name: Barbecued black bream with fennel and lemongrass
Total time: 20 min
Ingredients: 4 sea bream, each weighing 500g, scaled, cleaned and gutted (ask your fishmonger to do this); 2 sticks of lemongrass, finely sliced; 3 fennel, 2 finely sliced, 1 halved lengthways; 1/2 bunch of dill, roughly chopped; 200g of samphire; 4 star anise; 3 lemons, 1 finely sliced and 2 cut in half; 1 banana leaf; 1 red chilli; olive oil; sea salt

Barbecued black bream with fennel and lemongrass

by Adam Byatt

Ingredients

Fish & Shellfish

4 sea bream, each weighing 500g, scaled, cleaned and gutted (ask your fishmonger to do this)

Salad & Fresh Herbs

2 sticks of lemongrass, finely sliced
1/2 bunch of dill, roughly chopped
200g of samphire

Spices & Dried Herbs

3 fennel, 2 finely sliced, 1 halved lengthways
4 star anise

Fruit & Vegetables

3 lemons, 1 finely sliced and 2 cut in half
1 red chilli

Speciality Ingredients

1 banana leaf

Oils & Vinegars

olive oil

Store Cupboard

sea salt