Name: Bangladeshi fish curry with daikon
Total time: 1 h 10 min
Ingredients: 450g of white fish, ideally rohu, but cod or haddock can be used as well; 450g of daikon radish; 4 tbsp of vegetable oil; 4 garlic cloves; 1 medium onion, blitzed to a coarse paste; 2 tsp salt; 1 tsp ground turmeric; 2 tsp ground coriander; 2 tsp chilli powder; 2 green chillies, split lengthways (or 3 if you prefer more heat); 1 handful of coriander leaves, chopped; 4 lime wedges, preferably from a Bangladeshi lime, to squeeze over before eating

Bangladeshi fish curry with daikon

by Dina Begum

Ingredients

Fish & Shellfish

450g of white fish, ideally rohu, but cod or haddock can be used as well

Fruit & Vegetables

450g of daikon radish
4 garlic cloves
1 medium onion, blitzed to a coarse paste
2 tsp chilli powder
4 lime wedges, preferably from a Bangladeshi lime, to squeeze over before eating

Oils & Vinegars

4 tbsp of vegetable oil

Store Cupboard

2 tsp salt

Spices & Dried Herbs

1 tsp ground turmeric
2 tsp ground coriander
2 green chillies, split lengthways (or 3 if you prefer more heat)

Salad & Fresh Herbs

1 handful of coriander leaves, chopped