Name: Baked camembert with sage, apple wedges and cranberry and bacon jam
Total time: 45 min
Ingredients: 1 dash of olive oil; 8 rashers of smoked streaky bacon; 50ml of port; 250g of cranberries; 3 tbsp of brown sugar; 1/4 orange, zested and juiced; 1 Camembert; 4 sage leaves; 2 Granny Smith apples, sliced into wedges, core removed

Baked camembert with sage, apple wedges and cranberry and bacon jam

by GBC Kitchen

Ingredients

Oils & Vinegars

1 dash of olive oil

Fresh Meat

8 rashers of smoked streaky bacon

Beverages

50ml of port

Fruit & Vegetables

250g of cranberries
1/4 orange, zested and juiced
2 Granny Smith apples, sliced into wedges, core removed

Store Cupboard

3 tbsp of brown sugar

Cheese

1 Camembert

Spices & Dried Herbs

4 sage leaves