Baked apple and miso shortcake
by Chantelle Nicholson

Ingredients

Dairy

  • 200g of unsalted butter
  • 50g of unsalted butter
  • single cream

Store Cupboard

  • 110g of soft dark brown sugar
  • 200g of plain flour
  • 100g of wholemeal flour
  • 1/2 tsp salt
  • 50g of soft dark brown sugar

Bakery

  • 1 tsp baking powder

Speciality Ingredients

  • 2 tbsp of white miso

Fruit & Vegetables

  • 4 apples, 2 of them peeled, both cored and sliced into 5 mm slices