Name: Baharat roasted and smoked cauliflower, pomegranate cauliflower couscous, tahini dressing
Total time: 1 h 30 min
Ingredients: 4 baby cauliflower, or 4 large cauliflower florets (approx. 60g per floret); 1 tsp baharat powder; 1 tsp sea salt; 20g of unsalted butter; 200g of cauliflower florets, cut into 1/2cm slices; 1 1/2 tbsp of olive oil; 1 tsp sea salt; wood chips, 2 small handfuls; 250g of cauliflower florets; 15g of coriander, fresh; 1/2 pomegranate, seeds only; 2 tbsp of extra virgin olive oil; 1/2 lemon, juice only; sea salt; 1 1/2 tsp tahini; 3 tsp yoghurt; 3 tsp extra virgin olive oil; 1/2 lemon, juice only; sea salt

Baharat roasted and smoked cauliflower, pomegranate cauliflower couscous, tahini dressing

by Rukmini Iyer

Ingredients

Fruit & Vegetables

4 baby cauliflower, or 4 large cauliflower florets (approx. 60g per floret)
200g of cauliflower florets, cut into 1/2cm slices
250g of cauliflower florets
1/2 pomegranate, seeds only
1/2 lemon, juice only
1/2 lemon, juice only

Spices & Dried Herbs

1 tsp baharat powder

Dairy

20g of unsalted butter
3 tsp yoghurt

Oils & Vinegars

1 1/2 tbsp of olive oil
2 tbsp of extra virgin olive oil
3 tsp extra virgin olive oil

Pet Shop

wood chips, 2 small handfuls

Salad & Fresh Herbs

15g of coriander, fresh