Name: Bacalhau (salt cod) bites
Total time: 1 h 30 min
Ingredients: 200g of salt cod fillet, soaked overnight then gently poached for 5 minutes; 600g of fish trimmings; 2 eggs; 3g of Tabasco; 15g of caster sugar; 5g of salt; 18g of white wine vinegar; 60g of cornflour; 1/2 red pepper; 1/2 fennel; 1/2 onion; 2g of chilli, fresh; 10g of fresh ginger; 2 garlic cloves; 250g of spinach; 2 red chillies; 1 garlic clove; 2 tsp fresh ginger; 170g of white wine vinegar; 50ml of water; 350g of caster sugar; 25g of fish sauce; 2 pinches of salt; 2 pinches of cornflour, mixed with a little cold water to dilute

Bacalhau (salt cod) bites

by Marcello Tully

Ingredients

Fish & Shellfish

200g of salt cod fillet, soaked overnight then gently poached for 5 minutes
600g of fish trimmings

Oils & Vinegars

18g of white wine vinegar
170g of white wine vinegar

Spices & Dried Herbs

1/2 fennel
2g of chilli, fresh

Salad & Fresh Herbs

10g of fresh ginger
2 tsp fresh ginger

Beverages

50ml of water