Avocado ice cream in sesame cones
by Stuart Collins

Ingredients

Fruit & Vegetables

  • 1 lemon, juiced and zested
  • 1 lime, juiced and zested
  • 4 avocados, ripe

Store Cupboard

  • 200g of caster sugar
  • 1 vanilla pod
  • 1 pinch of salt
  • togarashi, for sprinkling
  • 80g of plain flour
  • 1 pinch of salt
  • 100g of caster sugar
  • 100g of Demerara sugar
  • 1 handful of sesame seeds, ideally a mixture of white and black

Dairy

  • 500ml of whole milk
  • 100g of unsalted butter, melted

Beverages

  • 80g of orange juice