Asparagus, crispy pheasant egg and rapeseed mayonnaise

Ingredients

Fruit & Vegetables

  • 16 asparagus spears
  • 4 white asparagus spears
  • lemon juice, to taste

Speciality Ingredients

  • 4 pheasant eggs

Salad & Fresh Herbs

  • mustard frills
  • parsley cress

Store Cupboard

  • 50g of plain flour, seasoned with a pinch of salt and white pepper
  • 2 eggs, beaten
  • 50g of Panko breadcrumbs (1)
  • sea salt
  • 2 egg yolks
  • 1/4 tsp Dijon mustard
  • salt, to taste
  • white pepper, to taste

Oils & Vinegars

  • sunflower oil, or vegetable oil, for deep frying
  • 1 tbsp of white wine vinegar
  • 200g of extra virgin rapeseed oil