Asparagus, crispy pheasant egg and rapeseed mayonnaise
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Ingredients
Fruit & Vegetables
Speciality Ingredients
Salad & Fresh Herbs
- mustard frills
- parsley cress
Store Cupboard
- 50g of plain flour, seasoned with a pinch of salt and white pepper
- 2 eggs, beaten
- 50g of Panko breadcrumbs
- sea salt
- 2 egg yolks
- 1/4 tsp Dijon mustard
- salt, to taste
- white pepper, to taste
Oils & Vinegars
- sunflower oil, or vegetable oil, for deep frying
- 1 tbsp of white wine vinegar
- 200g of extra virgin rapeseed oil