Name: Arroz Alicantino
Total time: 1 h 15 min
Ingredients: 4 dried ñora peppers; olive oil; 6 garlic cloves, peeled but left whole; 1 bunch of parsley, roughly chopped; 1 tin of chopped tomatoes; salt; olive oil; 600g of pork ribs, preferably Iberian; 1 handful of runner beans, chopped into strips or bite size pieces; 1 ripe tomato, grated; 500g of Valencia rice DOP; 1l chicken stock, or vegetable stock; salt; 1 handful of flat-leaf parsley, finely chopped

Arroz Alicantino

by GBC Kitchen

Ingredients

4 dried ñora peppers
500g of Valencia rice DOP

Oils & Vinegars

olive oil
olive oil

Fruit & Vegetables

6 garlic cloves, peeled but left whole
1 handful of runner beans, chopped into strips or bite size pieces
1 ripe tomato, grated

Salad & Fresh Herbs

1 bunch of parsley, roughly chopped
1 handful of flat-leaf parsley, finely chopped

Store Cupboard

1 tin of chopped tomatoes
salt
1l chicken stock, or vegetable stock
salt

Fresh Meat

600g of pork ribs, preferably Iberian