Custard and strawberry Arctic roll
by Steven Smith
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Ingredients
Fruit & Vegetables
250g of strawberries
400g of strawberries, hulled weight
80g of strawberries, diced
1 dash of lime juice
Dairy
1000ml of milk
100ml of cream
20g of butter, melted and kept warm
250g of butter
2 eggs, plus extra to egg wash
625ml of cream
Store Cupboard
150g of sugar
95g of egg yolk
100g of sugar
2 eggs
120g of flour
500g of flour
120g of sugar
95g of sugar
175g of egg yolk
40g of sugar
Beverages
300g of water
Speciality Ingredients
4.4g of agar agar
Spices & Dried Herbs
1 nutmeg
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