Name: Apricot stuffing
Total time: 40 min
Ingredients: 1000g of pork mince; 150g of dried apricots; 150g of white breadcrumbs; 1 onion, finely chopped; 1 tbsp of herbes de Provence; 2 garlic cloves, finely chopped; 3 tbsp of brandy; salt; pepper

Apricot stuffing

by Dominic Chapman

Ingredients

Fresh Meat

1000g of pork mince

Store Cupboard

150g of dried apricots
salt
pepper

Bakery

150g of white breadcrumbs

Fruit & Vegetables

1 onion, finely chopped
2 garlic cloves, finely chopped

Salad & Fresh Herbs

1 tbsp of herbes de Provence

Beverages

3 tbsp of brandy