Apricot stuffing

Ingredients

Fresh Meat

  • 1000g of pork mince

Store Cupboard

  • 150g of dried apricots
  • salt
  • pepper

Bakery

  • 150g of white breadcrumbs

Fruit & Vegetables

  • 1 onion, finely chopped
  • 2 garlic cloves, finely chopped

Salad & Fresh Herbs

  • 1 tbsp of herbes de Provence

Beverages

  • 3 tbsp of brandy