Name: Tarte tatin of Pink Lady apples
Total time: 2 h
Ingredients: 100g of unsalted butter; 100g of caster sugar; 3 cassia sticks; 6 apples, peeled and cut into 3; 350g of puff pastry; 150g of caster sugar; 250ml of apple juice; 75g of butter; 75ml of double cream; 250ml of milk; 75ml of double cream; 15g of cassia, crushed; 2 egg yolks; 65g of caster sugar

Tarte tatin of Pink Lady apples

by Robert Thompson

Ingredients

Spices & Dried Herbs

3 cassia sticks
15g of cassia, crushed

Fruit & Vegetables

6 apples, peeled and cut into 3
250ml of apple juice

Ingredients

Dairy

Store Cupboard

Spices & Dried Herbs

Fruit & Vegetables