Aloo Tikki

by Alfred Prasad
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Ingredients

Fruit & Vegetables

  • 5 Maris Piper potatoes
  • 200g of spinach

Spices & Dried Herbs

  • 1 tbsp of cumin seeds
  • 1 tbsp of dried chilli flakes
  • 1/4 tbsp of Kasoori methi
  • 1 handful of fresh coriander

Salad & Fresh Herbs

  • 1 tbsp of coriander seeds
  • 1 handful of micro cress

Store Cupboard

  • salt
  • 3 tbsp of date and tamarind chutney
  • salt

Delicatessen

  • 2 tbsp of sago

Dairy

  • butter for greasing
  • 40g of unsalted butter

Oils & Vinegars

  • olive oil