Allotment bread
by Ollie Moore

Ingredients

Store Cupboard

  • 860g of strong bread flour
  • 40g of fresh yeast
  • 5g of rock salt
  • 25g of salt

Spices & Dried Herbs

  • 30g of curry leaves
  • 1 pinch of lavender flowers

Salad & Fresh Herbs

  • 30g of lavender leaves
  • 30g of rosemary leaves
  • borage flowers

Beverages

  • 580g of water

Speciality Ingredients

  • curry plant pollen

Oils & Vinegars

  • olive oil
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