Aerated elderflower parfait, strawberry gel and glaze, sablé Breton
Ingredients
Salad & Fresh Herbs
- 170g of elderflower
- 125g of elderflower
Store Cupboard
- 270g of egg yolks
- 4 gelatine leaves, soaked in cold water
- 67g of sugar
- 20g of fondant
- 100g of golden raisins
- 3 egg yolks
- 2g of salt
- 110g of self-raising flour
- 40g of egg yolks
- 80g of sugar
- 30g of sugar
- 15g of icing sugar
- 1g of bicarbonate of soda
- 30g of Isomalt sugar
- freeze-dried strawberries
Beverages
- 180g of water
- 10g of elderflower cordial
Dairy
- 255g of cream
- 80g of butter
- 200g of clotted cream
- 200g of milk
Oils & Vinegars
- 100ml of rapeseed oil
- 185g of extra virgin olive oil
Speciality Ingredients
- 50g of glucose
- 50g of trimoline
- 3g of agar agar
- 30g of absorbit
- 1g of citric acid
- 20g of pro espuma
Bakery
- 3g of baking powder
Fruit & Vegetables
- 100g of strawberries, juiced
- 300g of strawberries, juiced
- wild strawberries, 1 punnet