Name: Brazilian acarajé with vatapá
Total time: 2 h
Ingredients: 450g of black-eyed beans; 450g of white onion, roughly chopped; salt; 360g of dende oil; 360g of vegetable oil; 300g of dried shrimp; 330g of bread, day-old, roughly chopped; 85g of cashew nuts, unsalted; 85g of peanuts, unsalted; 1 medium onion, roughly chopped; 2 garlic cloves, finely chopped; 2 tbsp of fresh ginger, roughly chopped; 1 red chilli, finely chopped; 840g of coconut milk, unsweetened; 1 tomato, large, roughly chopped; 1 handful of coriander, roughly chopped; 250g of crab meat, cooked; 20g of dende oil; salt; black pepper, freshly ground

Brazilian acarajé with vatapá

by Marcello Tully

Ingredients

Fruit & Vegetables

450g of white onion, roughly chopped
1 medium onion, roughly chopped
2 garlic cloves, finely chopped
1 red chilli, finely chopped
1 tomato, large, roughly chopped

Oils & Vinegars

360g of dende oil
360g of vegetable oil
20g of dende oil

Fish & Shellfish

300g of dried shrimp
250g of crab meat, cooked

Bakery

330g of bread, day-old, roughly chopped

Salad & Fresh Herbs

2 tbsp of fresh ginger, roughly chopped
1 handful of coriander, roughly chopped