Miller Prada on the 5 woods we should be using on our barbecues
At his Mayfair restaurant HUMO, Miller Prada cooks solely over fire, cherry-picking different woods and cleverly using them to flavour his menu. He talks us through five types we can all use to level up our grilling.
Planning a holiday? Make sure you check out the local food scene before you book the hotel – the right dish can easily become the highlight of any trip. We've got dozens of guides on where to eat and unique regional ingredients so you can arrive at the airport with some in-depth local knowledge. Take a look!