https://www.greatbritishchefs.com/ https://media-cdn2.greatbritishchefs.com/media/f0ugf12p/gbc-homepage-videos-hibbert-540p-poster.whqc_768x512q80.jpg Great British Chefs Find thousands of recipes, tips, tricks and videos from the best chefs cooking in the UK today. 2026-03-20T14:11:41+00:00 https://www.greatbritishchefs.com/chefs/vivek-singh https://media-cdn2.greatbritishchefs.com/media/zdllp4do/img11414.whqc_768x512q80fpt233fpl683.jpg Vivek Singh Chef Vivek Singh is one of the most esteemed Indian chefs working in Britain; but his food doesn't follow the formula of most Indian eateries in the UK 2025-02-14T22:06:58+00:00 https://www.greatbritishchefs.com/chefs/ruth-rogers https://media-cdn2.greatbritishchefs.com/media/ktpdtfsf/img88088.whqc_768x512q80.jpg Ruth Rogers A legendary chef who launched The River Cafe in 1987 with Rose Gray, Ruth Rogers continues to set the bar for seasonal Italian cooking in the UK alongside her all-star team of head chefs Sian Wyn Owen, Joseph Trivelli and Danny Bohan. 2025-02-14T22:07:01+00:00 https://www.greatbritishchefs.com/chefs/paul-heathcote https://media-cdn2.greatbritishchefs.com/media/nhgi1ohf/img20744.whqc_768x512q80fpt262fpl333.jpg Paul Heathcote Chef Top chef and proud Lancastrian Paul Heathcote is known for his modern British cuisine. See his recipes, profile and latest news on Great British Chefs 2025-02-14T22:07:02+00:00 https://www.greatbritishchefs.com/chefs/chef-christoffer-hruskova https://media-cdn2.greatbritishchefs.com/media/3ujl4jjq/img18785.whqc_768x512q80.jpg Christoffer Hruskova Chef Read about Christoffer Hruskova's career history and what inspired his sublime Nordic cuisine and decision to open a bakery. 2025-02-14T22:07:09+00:00 https://www.greatbritishchefs.com/chefs/scott-davies https://media-cdn2.greatbritishchefs.com/media/p4hksr5o/img70274.whqc_768x512q80.jpg Scott Davies Chef Having worked all over Scotland, Scott Davies took root at the prestigious Three Chimneys, where his clean, Nordic techniques are a perfect fit for the Isle of Skye’s incredible larder. 2025-02-14T22:07:10+00:00 https://www.greatbritishchefs.com/chefs/matt-worswick https://media-cdn2.greatbritishchefs.com/media/bo5ijt1p/img46764.whqc_768x512q80.jpg Matt Worswick Chef Matt Worswick has worked his way through some of the UK’s best restaurants, earning a Michelin star by the age of twenty-six. 2025-02-14T22:07:13+00:00 https://www.greatbritishchefs.com/chefs/charlie-hibbert https://media-cdn2.greatbritishchefs.com/media/qoqfij2a/img87307.whqc_768x512q80.jpg Charlie Hibbert, Chef at Ox Barn at Thyme After learning the culinary ropes at Jeremy Lee's legendary Quo Vadis in London, Charlie Hibbert now heads up the beautiful Ox Barn restaurant at Thyme, a vast country retreat with beautiful homegrown produce on the doorstep. 2025-02-14T22:07:17+00:00 https://www.greatbritishchefs.com/chefs/robert-ortiz https://media-cdn2.greatbritishchefs.com/media/rane53r3/img9452.whqc_768x512q80fpt348fpl487.jpg Robert Ortiz Chef Robert Ortiz is a pioneer of Peruvian cuisine, bringing the heady flavours and bright colours of his native country to an appreciative European audience at his London and Birmingham restaurant Chakana. 2025-02-14T22:07:20+00:00 https://www.greatbritishchefs.com/chefs/kevin-mangeolles https://media-cdn2.greatbritishchefs.com/media/mhdeye2m/img19827.whqc_768x512q80fpt370fpl507.jpg Kevin Mangeolles Chef at The Neptune Hunstanton Kevin Mangeolles serves up rustic fare at his restaurant, The Neptune in Hunstanton, which always uses local ingredients wisely. See his dazzling recipes, news and latest videos all in one place on Great British Chefs. 2025-02-14T22:07:21+00:00 https://www.greatbritishchefs.com/chefs/neil-campbell https://media-cdn2.greatbritishchefs.com/media/fn2bt3rb/img87490.whqc_768x512q80.jpg Neil Campbell, Chef at ROVI With shelves brimming with homemade pickles and ferments, a charcoal grill that takes serious skill to master and access to the best ingredients from small suppliers and farms, Neil Campbell creates veg-focused dishes like no one else in the UK. 2025-02-14T22:07:27+00:00 https://www.greatbritishchefs.com/chefs/chef-ruth-hansom https://media-cdn2.greatbritishchefs.com/media/qgcetyqt/gbc-hansom-nov-2020003bw.whqc_768x512q80.jpg Ruth Hansom Ruth Hansom has spent years developing her own ultra-seasonal style of cookery, and has won numerous accolades along the way 2025-02-14T22:07:28+00:00 https://www.greatbritishchefs.com/chefs/robert-thompson https://media-cdn2.greatbritishchefs.com/media/lihlrzat/img74882.whqc_768x512q80.jpg Robert Thompson Robert Thompson resides on the Isle of Wight, where he uses prized local produce to create stunning dishes. See his beautiful recipes and find out more about this talented chef. 2025-02-14T22:07:31+00:00 https://www.greatbritishchefs.com/chefs/josh-eggleton https://media-cdn2.greatbritishchefs.com/media/z02f502g/img76635.whqc_768x512q80.jpg Josh Eggleton Chef Josh Eggleton cooks classic British dishes with a rare, modern elegance. See all his recipes, profile and videos. 2025-02-14T22:07:36+00:00 https://www.greatbritishchefs.com/chefs/helene-darroze https://media-cdn2.greatbritishchefs.com/media/r3nghsin/img85703.whqc_768x512q80.jpg Hélène Darroze Chef Hélène Darroze is a legendary French chef with a two-Michelin-starred eponymous restaurant at The Connaught in London. Read more about her career and discover her stunning recipes. 2025-02-14T22:07:38+00:00 https://www.greatbritishchefs.com/chefs/andrew-sheridan https://media-cdn2.greatbritishchefs.com/media/0tkkkzl2/img87918.whqc_768x512q80.jpg Andrew Sheridan, Chef at 8 Ambitious, inventive and completely dedicated to his craft, Andrew Sheridan is one of the finest chefs North Wales has ever produced. 2025-02-14T22:07:41+00:00 https://www.greatbritishchefs.com/chefs/nigel-mendham https://media-cdn2.greatbritishchefs.com/media/dz1m5xwy/img20435.whqc_768x512q80fpt154fpl663.jpg Nigel Mendham Chef Nigel Mendham has worked at many restaurants throughout the UK and expertly ties together classic cooking methods with modern touches 2025-02-14T22:07:45+00:00 https://www.greatbritishchefs.com/chefs/tong-chee-hwee https://media-cdn2.greatbritishchefs.com/media/j5emwgwj/img35021.whqc_768x512q80.jpg Tong Chee Hwee Chef Chef Tong Chee Hwee reinvents traditional Chinese flavours and techniques with distinctly modern flair. 2025-02-14T22:07:47+00:00 https://www.greatbritishchefs.com/chefs/michael-bremner https://media-cdn2.greatbritishchefs.com/media/ukgibp2o/img75506.whqc_768x512q80.jpg Michael Bremner Chef Few chefs cooking today are as exciting as Michael Bremner, who takes flavours from all over the world and distills them into beautiful small plates of deliciousness at his acclaimed restaurant in Brighton. 2025-02-14T22:07:50+00:00 https://www.greatbritishchefs.com/chefs/alyn-williams https://media-cdn2.greatbritishchefs.com/media/u0hj2wgy/img18282.whqc_768x512q80.jpg Alyn Williams Chef Alyn Williams has been mentored by some fine chefs. He made his name at Alyn Williams at The Westbury, Mayfair, where he has wowed critics with his refined yet personal Michelin-starred cuisine. 2025-02-14T22:07:55+00:00 https://www.greatbritishchefs.com/chefs/tom-brown https://media-cdn2.greatbritishchefs.com/media/wywpqqw2/img72821.whqc_768x512q80.jpg Tom Brown Chef Making a name for himself as head chef of Outlaw’s at The Capital and on Great British Menu 2017, Tom Brown is a bright young talent now in charge of his own Michelin-starred restaurant – Cornerstone – in Hackney Wick. 2025-02-14T22:07:56+00:00 https://www.greatbritishchefs.com/chefs/marcello-tully https://media-cdn2.greatbritishchefs.com/media/nvijwfoh/img9449.whqc_768x512q80fpt391fpl717.jpg Chef Marcello Tully Marcello Tully was the chef director at the Isle of Skye's Kinloch Lodge. View Marcello Tully's recipes and learn more about his approach to cooking. 2025-02-14T22:08:00+00:00 https://www.greatbritishchefs.com/chefs/pete-gray https://media-cdn2.greatbritishchefs.com/media/vcahpjzw/img75971.whqc_768x512q80fpt266fpl494.jpg Pete Gray Chef After training under chefs such as Paul Kitching and Adam Simmonds, Pete Gray now leads the kitchen at Heston Blumenthal’s The Hind’s Head, creating British pub classics with incredible technical precision. 2025-02-14T22:08:03+00:00 https://www.greatbritishchefs.com/chefs/ollie-dabbous https://media-cdn2.greatbritishchefs.com/media/2ggf5lfc/img78705.whqc_768x512q80.jpg Ollie Dabbous Chef Ollie Dabbous exploded onto the London food scene with his eponymous restaurant in 2012. Today, he’s at the helm of Hide in Piccadilly, showcasing his iconic cooking in stunning surroundings. 2025-02-14T22:08:06+00:00 https://www.greatbritishchefs.com/chefs/alan-murchison https://media-cdn2.greatbritishchefs.com/media/md3duwgl/img18177.whqc_768x512q80.jpg Alan Murchison Chef Alan Murchison began working in family-run hotels in Scotland at 14, but it was a stint at Inverlochy Castle in Fort William that gave him his first taste of cooking fine food. 2025-02-14T22:08:09+00:00 https://www.greatbritishchefs.com/chefs/jun-tanaka https://media-cdn2.greatbritishchefs.com/media/dz3dh3bp/img77369.whqc_768x512q80.jpg Jun Tanaka Chef After learning his craft in the UK’s best restaurants throughout the 1990s, Jun Tanaka utilises his rigorous classical training to create impeccable small plates of French and Mediterranean food at his relaxed neighbourhood restaurant in Fitzrovia. 2025-02-14T22:08:13+00:00 https://www.greatbritishchefs.com/chefs/nigel-haworth https://media-cdn2.greatbritishchefs.com/media/wjrclupd/nigel-haworth.whqc_768x512q80.jpg Nigel Haworth Chef Nigel Haworth is a chef known for his work at Northcote in the north west of England. He creates seasonal British dishes which carry a real wow factor. 2025-02-14T22:08:15+00:00 https://www.greatbritishchefs.com/chefs/tom-anglesea https://media-cdn2.greatbritishchefs.com/media/dqwdriw2/img86440.whqc_768x512q80.jpg Tom Anglesea, Chef An exciting, prolific and incredibly inventive chef, Tom Anglesea's dishes are always a joy to eat. 2025-02-14T22:08:17+00:00 https://www.greatbritishchefs.com/chefs/graham-garrett https://media-cdn2.greatbritishchefs.com/media/pgnbolvj/img57623.whqc_768x512q80.jpg Graham Garrett Chef at The West House Graham Garrett left his career as a drummer to take up cooking, working with Nico Ladenis and Richard Corrigan before opening his own restaurant, The West House. 2025-02-14T22:08:19+00:00 https://www.greatbritishchefs.com/chefs/luke-tipping https://media-cdn2.greatbritishchefs.com/media/31sp4omw/img19980.whqc_768x512q80fpt211fpl439.jpg Luke Tipping Chef Luke Tipping excels at Simpsons restaurant in Birmingham. Read his career history and profile on Great British Chefs. 2025-02-14T22:08:23+00:00 https://www.greatbritishchefs.com/chefs/stosie-madi https://media-cdn2.greatbritishchefs.com/media/gsrlbyks/img87358.whqc_768x512q80.jpg Stosie Madi, Chef at The Parkers Arms A whirlwind of talent and skill in the kitchen (which she runs almost single-handedly), Stosie Madi has made rural inn the Parkers Arms one of the most beloved gastropubs in the country. 2025-02-14T22:08:24+00:00 https://www.greatbritishchefs.com/chefs/david-everitt-matthias https://media-cdn2.greatbritishchefs.com/media/jfchvzm0/img76730.whqc_768x512q80.jpg David Everitt Matthias David Everitt-Matthias is one of Britain's most inventive and creative chefs. Read about his career on Great British Chefs 2025-02-14T22:08:27+00:00 https://www.greatbritishchefs.com/chefs/henry-freestone https://media-cdn2.greatbritishchefs.com/media/g53asozd/img88309.whqc_768x512q80.jpg Henry Freestone Having developed his style of food working in an eclectic range of London restaurants, Henry Freestone’s no-frills cookery has gone on to win him heaps of praise. 2025-02-14T22:08:30+00:00 https://www.greatbritishchefs.com/chefs/bruno-loubet https://media-cdn2.greatbritishchefs.com/media/q5al20ws/img9436.whqc_768x512q80fpt275fpl444.jpg Bruno Loubet Chef Having travelled the world, Bruno Loubet returned to London to run celebrated restaurants The Zetter and Grain Store. His recipes are full of fresh ideas and combinations of perfect flavours. 2025-02-14T22:08:32+00:00 https://www.greatbritishchefs.com/chefs/ollie-moore https://media-cdn2.greatbritishchefs.com/media/cl2cst2y/img59821.whqc_768x512q80fpt106fpl482.jpg Ollie Moore Chef Ollie Moore creates instinctive dishes with a focus on nature at The Ship in Hampshire. Read his profile and find his recipes on Great British Chefs. 2026-03-17T16:51:33+00:00 https://www.greatbritishchefs.com/chefs/michel-roux-jr https://media-cdn2.greatbritishchefs.com/media/ocobhm5s/img86421.whqc_768x512q80.jpg Michel Roux Jr, Chef A true master of classical French cooking, Michel Roux Jr’s household name status is a testament to his skill in the kitchen at his legendary, now-closed London restaurant Le Gavroche. 2025-02-14T22:08:39+00:00 https://www.greatbritishchefs.com/chefs/mark-jordan https://media-cdn2.greatbritishchefs.com/media/qhzlwz5s/img43799.whqc_768x512q80fpt402fpl509.jpg Mark Jordan Chef Mark Jordan has spent his career in some of the finest cooking establishments in Britain and his food certainly reflects this. On Great British Chefs you can find his recipes, profile and latest news all in one place. 2025-02-14T22:08:42+00:00 https://www.greatbritishchefs.com/chefs/david-kelman https://media-cdn2.greatbritishchefs.com/media/u01hxy4w/img18937.whqc_768x512q80.jpg David Kelman Chef Proud Welshman David Kelman is one of the country's best. Read his career history on Great British Chefs. 2025-02-14T22:08:45+00:00 https://www.greatbritishchefs.com/chefs/raymond-blanc https://media-cdn2.greatbritishchefs.com/media/fa5bm4db/img86468.whqc_768x512q80fpt223fpl638.jpg Raymond Blanc Chef A legend amongst legends, Raymond Blanc's impact on the UK's food scene over the past three decades is unmatched. 2025-02-14T22:08:47+00:00 https://www.greatbritishchefs.com/chefs/jeremy-lee https://media-cdn2.greatbritishchefs.com/media/udxgypgk/gbcjeremyleemarch-202343bw.whqc_768x512q80.jpg Jeremy Lee Chef Read about the career of London chef Jeremy Lee and his must-visit restaurant Quo Vadis in Soho featuring clean, simple, flavourful food that celebrates the seasons. 2025-02-14T22:08:50+00:00 https://www.greatbritishchefs.com/chefs/eric-chavot https://media-cdn2.greatbritishchefs.com/media/fu5h10zy/img19070.whqc_768x512q80.jpg Eric Chavot Chef Eric Chavot's food has been championed by fellow chefs and critics alike. Read about his career and find his recipes on Great British Chefs 2025-02-14T22:08:52+00:00 https://www.greatbritishchefs.com/chefs/daniel-galmiche https://media-cdn2.greatbritishchefs.com/media/zzwbrvkp/img11409.whqc_768x512q80fpt214fpl315.jpg Daniel Galmiche Chef Daniel Galmiche is a master of contemporary French cooking. Find his recipes and read his career history on Great British Chefs 2025-02-14T22:08:54+00:00 https://www.greatbritishchefs.com/chefs/graham-hornigold https://media-cdn2.greatbritishchefs.com/media/jyrne5a3/img19417.whqc_768x512q80fpt216fpl500.jpg Graham Hornigold Chef Graham Hornigold’s expert pastry skills have been refined in some of the best restaurants and hotels in London, effortlessly adding delicate, refreshing touches to dessert menus. Previously group pastry chef at Hakkasan Group, he now runs gourmet doughnut brand Longboys. 2025-02-14T22:08:58+00:00 https://www.greatbritishchefs.com/chefs/russell-brown https://media-cdn2.greatbritishchefs.com/media/ayipldyx/img21265.whqc_768x512q80fpt325fpl591.jpg Russell Brown Russell Brown came to cooking late but eventually won a Michelin star at Sienna in Dorset. Read about his career and find his recipes on Great British Chefs 2025-02-14T22:09:01+00:00 https://www.greatbritishchefs.com/chefs/andrew-gravett https://media-cdn2.greatbritishchefs.com/media/vp3hiauz/img84718.whqc_768x512q80.jpg Andrew Gravett Chef As executive pastry chef at The Langham Hotel in London, Andrew Gravett knows everything there is to know about baking. Read about his career and see his recipes on Great British Chefs. 2025-02-14T22:09:03+00:00 https://www.greatbritishchefs.com/chefs/marcus-eaves https://media-cdn2.greatbritishchefs.com/media/y10dmz4q/img20063.whqc_768x512q80.jpg Marcus Eaves Chef Marcus Eaves has fulfilled his vast potential cooking at Pied à Terre, Oblix and George in Mayfair. 2025-02-14T22:09:06+00:00 https://www.greatbritishchefs.com/chefs/william-curley https://media-cdn2.greatbritishchefs.com/media/lnbdy0a5/img67614.whqc_768x512q80.jpg William Curley As one of the UK's top chocolatiers, William Curley's chocolates and pâtisserie are some of the most beautiful and delicious sweet treats and desserts ever created. 2025-02-14T22:09:08+00:00 https://www.greatbritishchefs.com/chefs/francesco-mazzei https://media-cdn2.greatbritishchefs.com/media/fnneml4h/img11415.whqc_768x512q80fpt390fpl472.jpg Francesco Mazzei Chef Francesco Mazzei hails from Calabria, Italy, and cooks at London's Sartoria. Read about his brilliant Calabrian cuisine on Great British Chefs 2025-02-14T22:09:14+00:00 https://www.greatbritishchefs.com/chefs/alfred-prasad https://media-cdn2.greatbritishchefs.com/media/4siow430/img18258.whqc_768x512q80.jpg Alfred Prasad Chef Alfred Prasad is a very highly regarded chef – and rightly so. The recipes that Alfred Prasad creates are imaginative interpretations of the rich cuisine of northern India. 2025-02-14T22:09:15+00:00 https://www.greatbritishchefs.com/chefs/sameer-taneja https://media-cdn2.greatbritishchefs.com/media/mzwaacyf/img88543.whqc_768x512q80.jpg Sameer Taneja, Chef at Benares After falling in love with European fine dining and working for the likes of Pierre Koffmann and Alain Roux, Sameer Taneja turned his attention to Indian flavours to become one of London's most esteemed chefs. 2025-02-14T22:09:18+00:00 https://www.greatbritishchefs.com/chefs/paul-welburn https://media-cdn2.greatbritishchefs.com/media/ggkhojt5/img74415.whqc_768x512q80.jpg Paul Welburn Chef Paul Welburn has worked with some of Britain’s greatest chefs and held his own Michelin star for five years. He cooks British cuisine with flair. 2025-02-14T22:09:21+00:00 https://www.greatbritishchefs.com/chefs/michael-caines https://media-cdn2.greatbritishchefs.com/media/nwjhihqa/img68353.whqc_768x512q80fpt196fpl653.jpg Michael Caines Chef Read more about Michelin star chef Michael Caines, one of the UK's top chefs. 2025-02-14T22:09:24+00:00 https://www.greatbritishchefs.com/chefs/marcus-wareing https://media-cdn2.greatbritishchefs.com/media/4d0maimd/img70321.whqc_768x512q80fpt47fpl370.jpg Marcus Wareing Chef Marcus Wareing's theatrical modern cuisine with British influence has hit gastronomic heights, winning Michelin stars, five AA rosettes, 8/10 in the Good Food Guide, the Rémy Martin XO 'Best Overall' Restaurant award and the Best Chef award from Harden's Guide. 2025-02-14T22:09:27+00:00 https://www.greatbritishchefs.com/chefs/ashley-palmer-watts https://media-cdn2.greatbritishchefs.com/media/4uzkwrxw/gbc_devonshire_edit-20.whqc_768x512q80.jpg Ashley Palmer-Watts Chef Only a handful of chefs around the world can cook with the same complexity as Ashley Palmer-Watts, who was an integral part of Heston Blumenthal’s The Fat Duck Group for twenty years. Responsible for creating the two-starred restaurant Dinner by Heston, he has since launched the Artisan Coffee Co. 2025-05-30T13:23:51+00:00 https://www.greatbritishchefs.com/chefs/selin-kiazim https://media-cdn2.greatbritishchefs.com/media/b1wncl1h/img83164.whqc_768x512q80.jpg Selin Kiazim Chef Selin Kiazim expertly navigates Turkey's diverse culinary landscape, drawing on her own Turkish Cypriot heritage to create delicious dishes that are bursting with flavour. 2025-02-14T22:09:32+00:00 https://www.greatbritishchefs.com/chefs/matt-beardmore https://media-cdn2.greatbritishchefs.com/media/nmulysac/img87659.whqc_768x512q80.jpg Matt Beardmore, Executive Chef at Legare The rustic, seasonal Italian dishes executive chef Matt Beardmore cooks in the kitchen of Legare in London are punchy, packed with flavour and a testament to just how incredible Italy’s regional cuisine can be. 2025-02-14T22:09:34+00:00 https://www.greatbritishchefs.com/chefs/pascal-aussignac https://media-cdn2.greatbritishchefs.com/media/04jhwedd/img20552.whqc_768x512q80fpt202fpl382.jpg Pascal Aussignac Club Gascon’s Pascal Aussignac is well known for his advocacy for Gascony's culinary traditions. With typical French flair, Pascal Aussignac produces recipes that are sure to impress. 2025-02-14T22:09:37+00:00 https://www.greatbritishchefs.com/chefs/steve-smith https://media-cdn2.greatbritishchefs.com/media/pciiwjsi/img49184.whqc_768x512q80fpt200fpl325.jpg Steve Smith Chef at Bohemia Steve Smith is a Head Chef with enormous pedigree. See all of his recipes, career history and news on Great British Chefs. 2025-02-14T22:09:39+00:00 https://www.greatbritishchefs.com/chefs/andrew-mackenzie https://media-cdn2.greatbritishchefs.com/media/swulewie/img18364.whqc_768x512q80.jpg Chef Andrew MacKenzie A biography for chef Andrew MacKenzie including his career highlights, achievements and where his career as a chef began. 2025-02-14T22:09:42+00:00 https://www.greatbritishchefs.com/chefs/stephen-crane https://media-cdn2.greatbritishchefs.com/media/qczin1wc/img21708.whqc_768x512q80.jpg Stephen Crane Chef at Ockenden Manor Ockenden Manor's head chef Stephen Crane is known for producing consistently brilliant dishes. Stephen Crane produces recipes that are imaginative and yet delicate 2025-02-14T22:09:44+00:00 https://www.greatbritishchefs.com/chefs/george-farrugia https://media-cdn2.greatbritishchefs.com/media/scyo4osa/img86724.whqc_768x512q80fpt182fpl694.jpg Chef George Farrugia After swapping a law degree for a career in the kitchen, George Farrugia's flavour-driven, eastern Med-inspired cooking has made him one of the UK's rising culinary stars. 2025-02-14T22:09:46+00:00 https://www.greatbritishchefs.com/chefs/will-holland https://media-cdn2.greatbritishchefs.com/media/253gynsf/img23473.whqc_768x512q80.jpg Will Holland Chef A biography for Will Holland including his career highlights, achievements and where his career as a chef began. 2025-02-14T22:09:49+00:00 https://www.greatbritishchefs.com/chefs/rohit-ghai https://media-cdn2.greatbritishchefs.com/media/df1lemlk/img84617.whqc_768x512q80fpt214fpl716.jpg Rohit Ghai Chef After making his name and winning Michelin stars at some of London's most high-profile Indian restaurants, Rohit Ghai's solo ventures Kutir and Manthan cement his reputation for cooking some of the best Indian food in the UK. 2025-02-14T22:09:52+00:00 https://www.greatbritishchefs.com/chefs/galvin-brothers https://media-cdn2.greatbritishchefs.com/media/mzwfawvw/img83779.whqc_768x512q80.jpg Galvin Brothers Chefs Chris and Jeff Galvin have spearheaded the revival of high quality French bistro cuisine in the UK, offering affordable luxury, family hospitality and ingredient-led, seasonal menus across their restaurant empire. 2025-02-14T22:09:54+00:00 https://www.greatbritishchefs.com/chefs/simon-hulstone https://media-cdn2.greatbritishchefs.com/media/iymg01uv/gbc_holsten_elephant-22.whqc_768x512q80fpt669fpl494.jpg Simon Hulstone, Chef at The Elephant, Torquay Simon Hulstone of The Elephant Restaurant in Torquay is one of Britain's culinary greats, holding a Michelin star since 2006. 2026-03-27T13:10:14+00:00 https://www.greatbritishchefs.com/chefs/steven-doherty https://media-cdn2.greatbritishchefs.com/media/lhdffucm/img62554.whqc_768x512q80.jpg Steven Doherty Chef Read about the career of Steven Doherty, former head chef of Le Gavroche and a pioneer in the UK's gastropub revolution. 2025-02-14T22:10:00+00:00 https://www.greatbritishchefs.com/chefs/russell-bateman https://media-cdn2.greatbritishchefs.com/media/qrzfqdjn/img43525.whqc_768x512q80.jpg Russell Bateman, Chef Russell Bateman is the chef at the helm of The Falcon Hotel at Castle Ashby, where he executes beautiful, bold plates using the freshest of ingredients to a Michelin-starred standard. 2025-02-14T22:10:02+00:00 https://www.greatbritishchefs.com/chefs/pete-biggs https://media-cdn2.greatbritishchefs.com/media/wppfnttc/img20793.whqc_768x512q80.jpg Pete Biggs Chef Pete Biggs was Nathan Outlaw's most trusted lieutenant, and it isn't hard to see why: he is creative, talented and cool under pressure. Read more about Pete Biggs on Great British Chefs 2025-02-14T22:10:05+00:00 https://www.greatbritishchefs.com/chefs/tommy-banks https://media-cdn2.greatbritishchefs.com/media/0cmnbddp/img82926.whqc_768x512q80.jpg Tommy Banks Chef In the beautiful Yorkshire countryside, Tommy Banks utilises his family's farm to create complex, contemporary dishes that perfectly represent the local area. 2025-02-14T22:10:07+00:00 https://www.greatbritishchefs.com/chefs/daniel-clifford https://media-cdn2.greatbritishchefs.com/media/f0lahaiv/img78961.whqc_768x512q80fpt141fpl562.jpg Daniel Clifford Chef Daniel Clifford of Midsummer House is a legend in the chef community. Read about his career and take a look at his incredible, innovative recipes. 2025-02-14T22:10:11+00:00 https://www.greatbritishchefs.com/chefs/bryn-williams https://media-cdn2.greatbritishchefs.com/media/j0vlnznx/img52448.whqc_768x512q80.jpg Bryn Williams Bryn Williams trained in three of London’s most challenging kitchens, gaining a solid classical education as he worked. Now running his own neighbourhood restaurant, he offers highly accomplished, beautifully executed dishes – classic French and British with a modern twist – showcasing the very best produce that Wales has to offer. 2025-02-14T22:10:13+00:00 https://www.greatbritishchefs.com/chefs/matt-gillan https://media-cdn2.greatbritishchefs.com/media/uukjb4pr/img20221.whqc_768x512q80fpt249fpl550.jpg Matt Gillan Chef - Heritage Read Matt Gillan's career history and see some of his stunning recipes on his Great British Chefs profile 2025-02-14T22:10:16+00:00 https://www.greatbritishchefs.com/chefs/adam-bennett https://media-cdn2.greatbritishchefs.com/media/obsffk4t/img4362.whqc_768x512q80.jpg Adam Bennett Chef at The Cross Adam Bennett practises his unique style of cuisine at The Cross, Kenilworth, and has competed for Britain in the Bocuse d'Or championships 2025-02-14T22:10:17+00:00 https://www.greatbritishchefs.com/chefs/claude-bosi https://media-cdn2.greatbritishchefs.com/media/yyxjjcw5/img52929.whqc_768x512q80.jpg Claude Bosi Chef A legend amongst his peers and known for combining highly skilled classical techniques with the world's best produce, Claude Bosi is one of the best chefs in the UK today. 2025-02-14T22:10:19+00:00 https://www.greatbritishchefs.com/chefs/larkin-cen https://media-cdn2.greatbritishchefs.com/media/v5ufr00w/img86707.whqc_768x512q80.jpg Larkin Cen, Chef From Masterchef finalist to the owner of multiple beloved Bristol restaurants, Larkin Cen's pan-Asian cooking is packed full of authenticity, playfulness and innovation in equal measure. 2025-02-14T22:10:23+00:00 https://www.greatbritishchefs.com/chefs/matt-cheal https://media-cdn2.greatbritishchefs.com/media/fkwbnydd/img20188.whqc_768x512q80.jpg Matt Cheal Chef Matt Cheal rose up the ranks at Simpsons to become Head Chef in 2013. Read his career history on Great British Chefs 2025-02-14T22:10:24+00:00 https://www.greatbritishchefs.com/chefs/adam-gray https://media-cdn2.greatbritishchefs.com/media/4hfhp3rg/img9437.whqc_768x512q80fpt336fpl462.jpg Adam Gray Chef Adam Gray is a chef with great pedigree from a string of Michelin-starred restaurants. Learn more about Adam Gray's cooking style and take a look at his recipes. 2025-02-14T22:10:27+00:00 https://www.greatbritishchefs.com/chefs/colin-mcgurran https://media-cdn2.greatbritishchefs.com/media/0ogp11ct/img76066.whqc_768x512q80.jpg Colin McGurran Chef at Winteringham Fields Colin McGurran has deeply impressed critics and customers alike cooking from Winteringham Fields. He also made it through to the final banquet on Great British Menu 2012 2025-02-14T22:10:29+00:00 https://www.greatbritishchefs.com/chefs/dean-parker https://media-cdn2.greatbritishchefs.com/media/4jiprx4p/img75285.whqc_768x512q80.jpg Dean Parker, Chef at Celentano's With an unwavering dedication to finding the best ingredients around and amplifying their flavour through a variety of techniques, Dean Parker is an exciting young chef who rose through Robin Gill's restaurant empire and now heads up his own restaurant in Glasgow. 2025-02-14T22:10:31+00:00 https://www.greatbritishchefs.com/chefs/simon-gueller https://media-cdn2.greatbritishchefs.com/media/prllcvwm/img21478.whqc_768x512q80fpt244fpl317.jpg Simon Gueller Chef Simon Gueller's cooking is comtemporary without being avant-garde. His restaurant The Box Tree remained a firm favourite in Ilkley, Yorkshire before he sold it in 2019. 2025-02-14T22:10:35+00:00 https://www.greatbritishchefs.com/chefs/ben-tish https://media-cdn2.greatbritishchefs.com/media/xgklmkvz/img87161.whqc_768x512q80.jpg Ben Tish, Chef at Cubitt House Chef, restaurateur and cookbook author Ben Tish has a stellar track record for creating dishes that, quite simply, everyone wants to eat. After years of channelling his love of Mediterranean food he's now chef director across Cubitt House's various pubs and restaurants, proving just how versatile his talents are. 2025-06-04T11:14:26+00:00 https://www.greatbritishchefs.com/chefs/galton-blackiston https://media-cdn2.greatbritishchefs.com/media/ubhfjsc4/img19117.whqc_768x512q80fpt339fpl446.jpg Galton Blackiston Chef at Morston Hall Norfolk Galton Blackiston, runs the legendary Morston Hall in Norfolk. Discover more about him, his recipes, cookbooks and latest news with Great British Chefs 2025-02-14T22:10:40+00:00 https://www.greatbritishchefs.com/chefs/atul-kochhar https://media-cdn2.greatbritishchefs.com/media/i2sfcrtr/img68250.whqc_768x512q80.jpg Atul Kochhar Chef Combining the flavours of north, east and south India with the finest British produce, Atul Kochhar was the first ever Indian chef to receive a Michelin star in 2001. 2025-02-14T22:10:41+00:00 https://www.greatbritishchefs.com/chefs/fergus-henderson https://media-cdn2.greatbritishchefs.com/media/2xricg0e/img84808.whqc_768x512q80.jpg Fergus Henderson Chef One of the most important, recognisable and beloved chefs of modern times, Fergus Henderson championed the nose-to-tail sustainable eating philosophy that has guided British food into a golden age. 2025-02-14T22:10:45+00:00 https://www.greatbritishchefs.com/chefs/chris-harrod https://media-cdn2.greatbritishchefs.com/media/urwlr2rg/img82824.whqc_768x512q80.jpg Chris Harrod Chef Chris Harrod has built his own niche in the heart of glorious Monmouthshire, creating beautiful, organic dishes that make the most of the countryside around him. 2025-02-14T22:10:46+00:00 https://www.greatbritishchefs.com/chefs/mark-dodson https://media-cdn2.greatbritishchefs.com/media/fneh3ubt/img83290.whqc_768x512q80.jpg Mark Dodson Chef Read about Mark Dodson's career history, cooking style and restaurant, and view some of his brilliant recipes to cook at home. 2025-02-14T22:10:49+00:00 https://www.greatbritishchefs.com/chefs/nathan-outlaw https://media-cdn2.greatbritishchefs.com/media/4b5hmvkh/img79884.whqc_768x512q80.jpg Nathan Outlaw Chef Putting the fish in aficionado, Nathan Outlaw has held multiple Michelin stars across his empire of exquisite seafood restaurants. His fish-forward menus offer diners the opportunity to try the very best catches from the Cornish coast, prepared with typically understated brilliance. 2025-02-14T22:10:51+00:00 https://www.greatbritishchefs.com/chefs/steve-groves https://media-cdn2.greatbritishchefs.com/media/me0h2gde/img83542.whqc_768x512q80.jpg Steve Groves Chef Rooted in classical technique, Steve Groves' impeccable dishes remind us all why French cooking has been the envy of the world for centuries. Take a look at his recipes on Great British Chefs. 2025-02-14T22:10:53+00:00 https://www.greatbritishchefs.com/chefs/robin-gill https://media-cdn2.greatbritishchefs.com/media/3gepbcnn/img53668.whqc_768x512q80.jpg Robin Gill Chef Learn more about Robin Gill, the man behind Sorella and Darby's in London 2025-02-14T22:10:54+00:00 https://www.greatbritishchefs.com/chefs/jose-pizarro https://media-cdn2.greatbritishchefs.com/media/gvgbjes5/gbcpizarromarch-202317bw.whqc_768x512q80fpt417fpl326.jpg José Pizarro With a focus on simple, authentic Spanish cuisine, chef José Pizarro has been at the forefront of bringing true tapas to London. 2025-02-14T22:10:58+00:00 https://www.greatbritishchefs.com/chefs/nuno-mendes https://media-cdn2.greatbritishchefs.com/media/hbxh0hpj/img10411.whqc_768x512q80fpt387fpl494.jpg Nuno Mendes Chef A biography for Lisboeta's Nuno Mendes including his career highlights, achievements and where his career as a chef began. 2025-02-14T22:11:01+00:00 https://www.greatbritishchefs.com/chefs/richard-davies https://media-cdn2.greatbritishchefs.com/media/1jybcsyk/img21175.whqc_768x512q80fpt221fpl786.jpg Richard Davies Chef Chef Richard Davies has achieved vast amounts at an early age. Read his profile on Great British Chefs. 2025-02-14T22:11:02+00:00 https://www.greatbritishchefs.com/chefs/steven-smith https://media-cdn2.greatbritishchefs.com/media/1ijozwzm/img21775.whqc_768x512q80.jpg Steven Smith Chef Steven Smith may be based in the North West, but he takes influence from much further afield. Read his career history on Great British Chefs 2025-02-14T22:11:04+00:00 https://www.greatbritishchefs.com/chefs/martin-wishart https://media-cdn2.greatbritishchefs.com/media/ualpm0vj/img69318.whqc_768x512q80fpt270fpl728.jpg Martin Wishart Martin Wishart trained under many masters of classical French cuisine before returning to his native Edinburgh, where he has earned himself a legion of loyal fans across his restaurants. 2025-02-14T22:11:06+00:00 https://www.greatbritishchefs.com/chefs/sean-hope https://media-cdn2.greatbritishchefs.com/media/fujgjg0e/img21277.whqc_768x512q80.jpg Sean Hope Chef Sean Hope was the former founder and chef of The Olive Branch in Rutland. 2025-02-14T22:11:08+00:00 https://www.greatbritishchefs.com/chefs/scott-hallsworth https://media-cdn2.greatbritishchefs.com/media/z25b3s3m/img53876.whqc_768x512q80.jpg Scott Hallsworth Chef As head chef at the acclaimed Nobu for six years, Australian-born Scott Hallsworth has mastered the ins and outs of Japanese cuisine, which he now showcases in his own restaurants. 2025-02-14T22:11:09+00:00 https://www.greatbritishchefs.com/chefs/phil-howard https://media-cdn2.greatbritishchefs.com/media/ksbdtb30/img87231.whqc_768x512q80.jpg Phil Howard Chef A biography for chef Phil Howard including his career highlights, achievements and where his career began. 2025-02-14T22:11:11+00:00 https://www.greatbritishchefs.com/chefs/dayashankar-sharma https://media-cdn2.greatbritishchefs.com/media/wcoproxt/img86801.whqc_768x512q80.jpg Chef Dayashankar Sharma A master of subtle, balanced spicing and with plenty of experience in Michelin-starred restaurants under his belt, Dayashankar Sharma cooks regional Indian dishes with panache at Heritage in Dulwich. 2025-02-14T22:11:13+00:00 https://www.greatbritishchefs.com/chefs/adam-stokes https://media-cdn2.greatbritishchefs.com/media/ionh1l25/img38649.whqc_768x512q80fpt161fpl570.jpg Adam Stokes Recipes and biography from Adam Stokes, the award-winning head chef 2025-02-14T22:11:14+00:00 https://www.greatbritishchefs.com/chefs/james-mackenzie https://media-cdn2.greatbritishchefs.com/media/wbifiiun/img86358.whqc_768x512q80.jpg James Mackenzie Chef James Mackenzie is one of the leading pub chefs in the country and has won a Michelin star at his establishment, The Pipe and Glass Inn. Read a review of his career and view his recipes on Great British Chefs 2025-02-14T22:11:16+00:00 https://www.greatbritishchefs.com/chefs/steve-drake https://media-cdn2.greatbritishchefs.com/media/neqduc2n/img76750.whqc_768x512q80.jpg Steve Drake Chef View recipes and see the career history of renowned chef, Steve Drake – a master of wondrously peculiar combinations 2025-02-14T22:11:18+00:00 https://www.greatbritishchefs.com/chefs/josh-overington https://media-cdn2.greatbritishchefs.com/media/fhahjbq4/img84114.whqc_768x512q80.jpg Josh Overington, Chef at Mýse Josh Overington is the head chef and owner of the Michelin-starred Mýse. 2025-02-14T22:11:21+00:00 https://www.greatbritishchefs.com/chefs/james-durrant https://media-cdn2.greatbritishchefs.com/media/25ofefy3/img19609.whqc_768x512q80.jpg James Durrant Chef After a stellar career working in some of the UK's best kitchens, James Durrant is a dab hand at cooking classic British fare at the very highest level. 2025-02-14T22:11:23+00:00 https://www.greatbritishchefs.com/chefs/dave-watts https://media-cdn2.greatbritishchefs.com/media/0t5inj1n/img11411.whqc_768x512q80fpt156fpl366.jpg Dave Watts Chef Dave Watts trained and worked at Le Manoir for eight years before striking out on his own. He now heads up the Crown Inn at Upton in Hampshire. 2025-02-14T22:11:24+00:00 https://www.greatbritishchefs.com/chefs/adam-handling https://media-cdn2.greatbritishchefs.com/media/tbynojzk/img79961.whqc_768x512q80fpt330fpl487.jpg Adam Handling Chef With countless awards to his name and an ever-growing empire of restaurants, Adam Handling has achieved a huge amount in his illustrious career. Read more about him on Great British Chefs. 2025-02-14T22:11:27+00:00 https://www.greatbritishchefs.com/chefs/henry-harris https://media-cdn2.greatbritishchefs.com/media/y2yhzbz3/img19515.whqc_768x512q80.jpg Henry Harris Chef Henry Harris is a master of classic French bourgeois cookery. Read more about him on Great British Chefs. 2025-02-14T22:11:29+00:00 https://www.greatbritishchefs.com/chefs/richard-corrigan https://media-cdn2.greatbritishchefs.com/media/eyle0wyw/img21173.whqc_768x512q80.jpg Richard Corrigan Chef Richard Corrigan has pioneered the rehabilitation of British and Irish food, reinterpreting the traditional and combining modern luxury with earthy, country cooking. Read about his career and take a look at his recipes on Great British Chefs. 2025-02-14T22:11:31+00:00 https://www.greatbritishchefs.com/chefs/vineet-bhatia https://media-cdn2.greatbritishchefs.com/media/gckbib4b/img68454.whqc_768x512q80.jpg Vineet Bhatia Chef A biography for restaurateur and chef Vineet Bhatia including his career highlights, achievements and where his career as a chef began. 2025-02-14T22:11:31+00:00 https://www.greatbritishchefs.com/chefs/rishim-sachdeva https://media-cdn2.greatbritishchefs.com/media/jksfwgyg/img88643.whqc_768x512q80.jpg Rishim Sachdeva Chef After years spent in modern European kitchens, in 2019 Rishim Sachdeva decided to start cooking plant-based food – and he hasn’t looked back since. 2025-02-14T22:11:33+00:00 https://www.greatbritishchefs.com/chefs/paul-a-young https://media-cdn2.greatbritishchefs.com/media/a42jaydx/img20565.whqc_768x512q80.jpg Paul A Young Chef Paul A Young has become one of the world's leading chocolatiers, using his background as a pastry chef to create innovative flavours. Read about his career and find some his best chocolate recipes on Great British Chefs 2025-02-14T22:11:35+00:00 https://www.greatbritishchefs.com/chefs/alex-bond https://media-cdn2.greatbritishchefs.com/media/qw4jwhbh/img85835.whqc_768x512q80.jpg Alex Bond Chef After working with the likes of Sat Bains and Richard Turner, Alex Bond is blazing his own trail at Alchemilla in Nottingham, where his innovative dishes have made him one of the most exciting chefs in the country. 2025-02-14T22:11:38+00:00 https://www.greatbritishchefs.com/chefs/stuart-collins https://media-cdn2.greatbritishchefs.com/media/mrpjzlnm/img88456.whqc_768x512q80.jpg Stuart Collins, Chef at Docket No. 33 After working with the likes of Gary Rhodes, Michael Caines and Gordon Ramsay, Stuart Collins set out on his own to open Docket No. 33, a small but perfectly formed restaurant in the beautiful town of Whitchurch in Shropshire. 2025-02-14T22:11:41+00:00 https://www.greatbritishchefs.com/chefs/hideki-hiwatashi https://media-cdn2.greatbritishchefs.com/media/eptorjpd/img61142.whqc_768x512q80.jpg Hideki Hiwatashi Chef Hideki Hiwatashi is the former executive chef of Sake no Hana and the founder of HH Japanese Food Consultancy. 2025-02-14T22:11:42+00:00 https://www.greatbritishchefs.com/chefs/peter-joseph https://media-cdn2.greatbritishchefs.com/media/2wgb5nzk/img58895.whqc_768x512q80.jpg Chef Peter Joseph Learn more about Peter Joseph and discover his favourite recipes. 2025-02-14T22:11:44+00:00 https://www.greatbritishchefs.com/chefs/theo-randall https://media-cdn2.greatbritishchefs.com/media/ptwfozig/gbctheorandallmay202258bw.whqc_768x512q80.jpg Theo Randall Chef at Intercontinental A biography for Theo Randall head chef at The InterContinental Hotel including his career highlights, achievements and where his career as a chef began. He regularly appears on BBC's Saturday Kitchen. 2025-02-14T22:11:46+00:00 https://www.greatbritishchefs.com/chefs/kerth-gumbs https://media-cdn2.greatbritishchefs.com/media/ldtlu0q5/img87038.whqc_768x512q80.jpg Kerth Gumbs Kerth Gumbs' years of experience in top kitchens and playful, creative approach to fine dining make him one of the capital's most exciting chefs. 2025-02-14T22:11:48+00:00 https://www.greatbritishchefs.com/chefs/mark-kempson https://media-cdn2.greatbritishchefs.com/media/d3mnncj2/img87736.whqc_768x512q80.jpg Mark Kempson, Chef at Kitchen W8 After a decade at the helm of Michelin-starred London restaurant Kitchen W8, Mark Kempson continues to encapsulate everything great about modern, seasonal British cookery. 2025-02-14T22:11:50+00:00 https://www.greatbritishchefs.com/chefs/matt-weedon https://media-cdn2.greatbritishchefs.com/media/noihsnir/img36134.whqc_768x512q80fpt206fpl386.jpg Matt Weedon Chef Matthew Weedon specialises in rustic British fare with modern-French influences. Read about his career history on Great British Chefs. 2025-02-14T22:11:52+00:00 https://www.greatbritishchefs.com/chefs/kuba-winkowski https://media-cdn2.greatbritishchefs.com/media/yymjs2jf/img83386.whqc_768x512q80.jpg Kuba Winkowski Chef From moving to England at twenty-four to attend catering college to being named National Chef of The Year 2019, Kuba Winkowski has rocketed to the top in record time. His cooking is refined, peppered with Polish influences and – most importantly – delicious. 2025-02-14T22:11:53+00:00 https://www.greatbritishchefs.com/chefs/sally-abe https://media-cdn2.greatbritishchefs.com/media/2czpfr0t/img84201.whqc_768x512q80.jpg Sally Abé, Chef at The Pem After cutting her teeth at the likes of Brett Graham's The Ledbury and Phil Howard's Elystan Street, Sally Abé rose to fame at The Harwood Arms. She's now at the helm of four different restaurants inside the Conrad London St James hotel. 2025-02-14T22:11:56+00:00 https://www.greatbritishchefs.com/chefs/masaki-sugisaki https://media-cdn2.greatbritishchefs.com/media/n45nfdwb/img86854.whqc_768x512q80.jpg Chef Masaki Sugisaki A traditionally trained Japanese chef, Masaki's creative flair meant moving away from the strict culinary rules of his home country to create a fusion-led approach to modern Japanese food in London. 2025-02-14T22:12:00+00:00 https://www.greatbritishchefs.com/chefs/anna-hansen https://media-cdn2.greatbritishchefs.com/media/cvnodc02/img11408.whqc_768x512q80fpt200fpl438.jpg Anna Hansen Chef New Zealander Anna Hansen is one of the culinary lights of the London food scene. Read her profile and see her latest news on Great British Chefs 2025-02-14T22:12:02+00:00 https://www.greatbritishchefs.com/chefs/scott-smith https://media-cdn2.greatbritishchefs.com/media/zakll13z/img85315.whqc_768x512q80.jpg Scott Smith Chef Scott Smith’s modern Scottish cooking has made him one of the country's rising culinary stars. Employing preservation techniques like pickling and fermenting to get the most out of every ingredient, he shines a constant light on the incredible quality of Scottish produce. 2025-02-14T22:12:03+00:00 https://www.greatbritishchefs.com/chefs/lee-westcott https://media-cdn2.greatbritishchefs.com/media/yjycy2kt/img7465.whqc_768x512q80fpt331fpl479.jpg Lee Westcott Chef Lee Westcott has worked in some of the world's greatest restaurants. Read his career history and find his recipes on Great British Chefs. 2025-02-14T22:12:05+00:00 https://www.greatbritishchefs.com/chefs/simon-rogan https://media-cdn2.greatbritishchefs.com/media/4g5fffog/img21630.whqc_768x512q80fpt170fpl757.jpg Simon Rogan, Chef at L'Enclume A biography for L’Enclume chef owner Simon Rogan including his career highlights, achievements and where his career as a chef began. 2025-02-14T22:12:08+00:00 https://www.greatbritishchefs.com/chefs/tom-kitchin https://media-cdn2.greatbritishchefs.com/media/zeshibtg/img85989.whqc_768x512q80.jpg Tom Kitchin Chef Tom Kitchin has worked under some of the culinary greats and now runs his own Michelin-starred establishment The Kitchin in Edinburgh. 2025-02-14T22:12:09+00:00 https://www.greatbritishchefs.com/chefs/chris-horridge https://media-cdn2.greatbritishchefs.com/media/50nm3xff/img18751.whqc_768x512q80.jpg Chris Horridge Chef Chris Horridge is a Michelin star winner and a pioneer of free from cuisine. He now works for a start up developing nutritional foods 2025-02-14T22:12:10+00:00 https://www.greatbritishchefs.com/chefs/skye-gyngell https://media-cdn2.greatbritishchefs.com/media/poshgj2b/img83101.whqc_768x512q80.jpg Skye Gyngell Chef In the serene surroundings of her restaurant Spring, Skye Gyngell works closely with biodynamic farm Fern Verrow to bring the UK’s best produce to London. With an emphasis on simple, zero-waste cookery, her dishes allow the ingredients to speak for themselves. 2025-11-24T09:54:06+00:00 https://www.greatbritishchefs.com/chefs/sat-bains https://media-cdn2.greatbritishchefs.com/media/3zbhy0ru/img69487.whqc_768x512q80.jpg Sat Bains Chef In an unassuming industrial estate just outside Nottingham, Sat Bains cooks incredible tasting menus to a two-Michelin-starred level. 2025-02-14T22:12:16+00:00 https://www.greatbritishchefs.com/chefs/adam-simmonds https://media-cdn2.greatbritishchefs.com/media/i3lbhbou/img18050.whqc_768x512q80.jpg Adam Simmonds Chef Adam Simmonds has earnt a reputation for sophisticated food and sumptuous presentation. Learn more about Adam Simmonds, his cooking methods and latest recipes. 2025-02-14T22:12:17+00:00 https://www.greatbritishchefs.com/chefs/shaun-rankin https://media-cdn2.greatbritishchefs.com/media/sbln405c/img9451.whqc_768x512q80fpt483fpl294.jpg Shaun Rankin Chef Shaun Rankin's food is eclectic and throughly inventive. See his recipes, profile and latest news for yourself on Great British Chefs. 2025-02-14T22:12:19+00:00 https://www.greatbritishchefs.com/chefs/gary-foulkes https://media-cdn2.greatbritishchefs.com/media/aiaeqkt2/img70713.whqc_768x512q80fpt359fpl542.jpg Gary Foulkes, Chef at Cornus With over two decades in Michelin-starred restaurants and three years of globetrotting under his belt, Gary Foulkes is a very worldly chef. He is currently the executive chef at London's Michelin-starred Cornus. 2025-02-14T22:12:23+00:00 https://www.greatbritishchefs.com/chefs/jeremy-chan https://media-cdn2.greatbritishchefs.com/media/jhpje5xr/img81795.whqc_768x512q80.jpg Jeremy Chan Chef A deeply thoughtful and analytical chef, Jeremy Chan takes the scientific principles of flavour and applies them to create undeniably delicious food at London's two-Michelin-starred Ikoyi. 2025-02-14T22:12:26+00:00 https://www.greatbritishchefs.com/chefs/paul-foster https://media-cdn2.greatbritishchefs.com/media/kvxhet24/img51772.whqc_768x512q80fpt216fpl533.jpg Paul Foster Chef Paul Foster has won plenty of awards for his clean, British cuisine. Find his recipes and career history on Great British Chefs. 2025-02-14T22:12:27+00:00 https://www.greatbritishchefs.com/chefs/bryan-webb https://media-cdn2.greatbritishchefs.com/media/h5ybjiry/img18631.whqc_768x512q80.jpg Bryan Webb Chef at Tyddyn Llan Tyddyn Llan's head chef Bryan Webb cooks with honesty and passion, always managing to stay true to the traditions of Welsh cuisine without being burdened by them. View his collection of recipes, latest news and career history all on one page. 2025-02-14T22:12:30+00:00 https://www.greatbritishchefs.com/chefs/george-blogg https://media-cdn2.greatbritishchefs.com/media/jkchu1nk/img19265.whqc_768x512q80.jpg George Blogg Read chef George Blogg's career history and find his recipes on Great British Chefs. 2025-02-14T22:12:31+00:00 https://www.greatbritishchefs.com/chefs/lisa-allen https://media-cdn2.greatbritishchefs.com/media/1cyhbont/img19915.whqc_768x512q80.jpg Lisa Goodwin-Allen Chef Lisa Goodwin-Allen is a young chef that has won acclaim for her seasonal, traditionally Lancastrian cuisine. View her profile and see her recipes on Great British Chefs. 2025-02-14T22:12:34+00:00 https://www.greatbritishchefs.com/chefs/ivan-tisdall-downes https://media-cdn2.greatbritishchefs.com/media/xbxaq5d0/img85606.whqc_768x512q80fpt219fpl692.jpg Ivan Tisdall-Downes, Chef Entirely self-taught, Ivan Tisdall-Downes is proof that passion, hard work and natural talent can lead to great things in the kitchen. At his restaurant Native, he works closely with co-founder Imogen Davis to showcase the wild, foraged and often overlooked ingredients from the British countryside. 2025-02-14T22:12:36+00:00 https://www.greatbritishchefs.com/chefs/andy-waters https://media-cdn2.greatbritishchefs.com/media/2dlhk0rj/img11410.whqc_768x512q80fpt190fpl589.jpg Andy Waters Chef Andy Waters is a fantastic chef capable of innovative and eclectic dishes. Visit his profile to see his latest news and recipes. 2025-02-14T22:12:38+00:00 https://www.greatbritishchefs.com/chefs/luke-holder https://media-cdn2.greatbritishchefs.com/media/jv0drhdf/img11418.whqc_768x512q80.jpg Luke Holder Chef Luke Holder has worked in some amazing kitchens around the world. Luke Holder produces food and recipes that get talked about. 2025-02-14T22:12:39+00:00 https://www.greatbritishchefs.com/chefs/scott-goss https://media-cdn2.greatbritishchefs.com/media/qfydcuwb/img85783.whqc_768x512q80.jpg Scott Goss Chef A champion of Kentish produce, Scott Goss cooks comforting dishes full of familiar, nostalgically British flavours as executive chef of the I'll Be Mother restaurant group. 2025-02-14T22:12:42+00:00 https://www.greatbritishchefs.com/chefs/greg-malouf https://media-cdn2.greatbritishchefs.com/media/u41n1k5y/img19451.whqc_768x512q80fpt257fpl464.jpg Greg Malouf Chef Greg Malouf is an Australian chef who has won awards the world over. He is recognised as being an authority on Middle Eastern cuisine 2025-02-14T22:12:44+00:00 https://www.greatbritishchefs.com/chefs/james-cochran https://media-cdn2.greatbritishchefs.com/media/bebpvsjt/img84684.whqc_768x512q80.jpg James Cochran Chef After spending nine years with the likes of Brett Graham at The Ledbury and The Harwood Arms and wowing the capital with his cooking at 1251, James Cochran has become one of the UK's most exciting chefs. 2025-02-14T22:12:46+00:00 https://www.greatbritishchefs.com/chefs/mary-ann-gilchrist https://media-cdn2.greatbritishchefs.com/media/jy0d4px1/img31728.whqc_768x512q80.jpg Mary Ann Gilchrist Chef Mary Ann Gilchrist earned a Michelin star for her cooking at Carlton House in mid-Wales and settled at the nearby Carlton Riverside, before retiring in 2018. 2025-02-14T22:12:47+00:00 https://www.greatbritishchefs.com/chefs/richard-bainbridge https://media-cdn2.greatbritishchefs.com/media/2l0haupw/img79347.whqc_768x512q80.jpg Richard Bainbridge Chef With a background in classical cooking in Michelin-starred kitchens, Richard Bainbridge returned to his home city of Norwich to open Benedicts, a renowned restaurant which serves Norfolk produce cooked with passion, playfulness and creativity. 2025-02-14T22:12:50+00:00 https://www.greatbritishchefs.com/chefs/laurie-gear https://media-cdn2.greatbritishchefs.com/media/nvsahyxt/img19857.whqc_768x512q80fpt208fpl546.jpg Chef Laurie Gear Chef Laurie Gear runs the legendary Artichoke in Amersham. View his career highlights, achievements and his fabulous recipes 2025-02-14T22:12:51+00:00 https://www.greatbritishchefs.com/chefs/frances-atkins https://media-cdn2.greatbritishchefs.com/media/ap5hdjur/img9438.whqc_768x512q80fpt262fpl697.jpg Frances Atkins Frances Atkins is a legend in Yorkshire, celebrating the best of the region's bounty. 2025-02-14T22:12:54+00:00 https://www.greatbritishchefs.com/chefs/geoffrey-smeddle https://media-cdn2.greatbritishchefs.com/media/ix5dfvk1/img19249.whqc_768x512q80.jpg Geoffrey Smeddle Chef at Peat Inn, Fife Geoffrey Smeddle is at the helm of the stunning, The Peat Inn, Fife. View all of his recipes and learn about his restaurant and cooking style on Great British Chefs.com 2025-02-14T22:12:56+00:00 https://www.greatbritishchefs.com/chefs/gary-jones https://media-cdn2.greatbritishchefs.com/media/xiqpoqem/img9450.whqc_768x512q80fpt354fpl615.jpg Gary Jones Chef Chef Gary Jones led the kitchen at Raymond Blanc's Le Manoir aux Quat'Saisons from 1999 to 2022. Read more about his rise to the top on Great British Chefs. 2025-02-14T22:12:58+00:00 https://www.greatbritishchefs.com/chefs/andrew-wong https://media-cdn2.greatbritishchefs.com/media/pcjnl44p/img69135.whqc_768x512q80.jpg Andrew Wong Chef Read more about Andrew Wong, head chef of Chinese restaurant A. Wong in London. 2025-02-14T22:13:00+00:00 https://www.greatbritishchefs.com/chefs/william-drabble https://media-cdn2.greatbritishchefs.com/media/zbed0kqr/img21975.whqc_768x512q80.jpg William Drabble Chef at Seven Park Place William Drabble is the head chef at Seven Park Place, a gem of a place in the heart of London. William Drabble knows how to produce a great recipe and they are all sure to delight guests 2025-02-14T22:13:01+00:00 https://www.greatbritishchefs.com/chefs/dominic-chapman https://media-cdn2.greatbritishchefs.com/media/tqenwvxk/img73983.whqc_768x512q80.jpg Dominic Chapman Chef at The Beehive The Beehive's Dominic Chapman has won hundreds of awards and was trained at the Fat Duck. View recipes from Dominic Chapman and learn more about his approach to cooking 2025-02-14T22:13:03+00:00 https://www.greatbritishchefs.com/chefs/pierre-koffmann https://media-cdn2.greatbritishchefs.com/media/muafd1w3/img21118.whqc_768x512q80.jpg Pierre Koffmann Chef Pierre Koffmann held three Michelin stars while Chef Patron at La Tante Claire and cooked fantastic Gascon cuisine at Koffmann's. 2025-02-14T22:13:05+00:00 https://www.greatbritishchefs.com/chefs/aaron-patterson https://media-cdn2.greatbritishchefs.com/media/4rddfxyw/img57758.whqc_768x512q80.jpg Aaron Patterson Chef Working in the kitchen at the Michelin-starred Hambleton Hall for over twenty-five years, Aaron Patterson has revamped his cooking style to the let the produce do the talking. With his sights set firmly on a second star, his dedication to sourcing amazing ingredients – particularly local game – and incredible technical skills means he's easily one of the most accomplished chefs in the UK. 2025-02-14T22:13:07+00:00 https://www.greatbritishchefs.com/chefs/shaun-hill https://media-cdn2.greatbritishchefs.com/media/5dkfwlgj/img21292.whqc_768x512q80fpt176fpl330.jpg Shaun Hill Chef Shaun Hill is a legend of British cooking. He currently works at The Walnut Tree Inn in Abergavenny where he has won many awards and accolades. See his recipes here 2025-02-14T22:13:10+00:00 https://www.greatbritishchefs.com/chefs/mark-hix https://media-cdn2.greatbritishchefs.com/media/q3lpaizz/img43063.whqc_768x512q80.jpg Mark Hix Chef Mark Hix’s impact on British food is legendary, with multiple restaurants and cookbooks shaping our understanding of the nation’s cuisine. 2025-02-14T22:13:10+00:00 https://www.greatbritishchefs.com/chefs/will-bowlby https://media-cdn2.greatbritishchefs.com/media/ofedb2wm/img87614.whqc_768x512q80.jpg Will Bowlby, Chef at Kricket After falling in love with Indian food whilst working in Mumbai, Will Bowlby returned to the UK to open Kricket, a modern Indian restaurant with plenty of British twists. 2025-02-14T22:13:14+00:00 https://www.greatbritishchefs.com/chefs/paul-ainsworth https://media-cdn2.greatbritishchefs.com/media/kmdljdtz/img9459.whqc_768x512q80fpt440fpl381.jpg Paul Ainsworth Paul Ainsworth was one of the heroes of the 2011 Great British Menu with his famous taste of the fairground dish. Paul Ainsworth is an emerging major player 2025-02-14T22:13:17+00:00 https://www.greatbritishchefs.com/chefs/merlin-labron-johnson https://media-cdn2.greatbritishchefs.com/media/zvinmj0a/img64953.whqc_768x512q80.jpg Merlin Labron-Johnson Chef After six years working in Michelin-starred restaurants in Switzerland, France and Belgium, Merlin Labron-Johnson returned to the UK to open Portland. Nine months later, he was awarded a Michelin star at just twenty-four years old. Now he can be found in Bruton, Somerset, with his restaurant Osip, which was awarded a Michelin green star in 2023. 2025-02-14T22:13:17+00:00 https://www.greatbritishchefs.com/chefs/chantelle-nicholson https://media-cdn2.greatbritishchefs.com/media/qh5hny1s/251124_gbc_apricity_311-1_063-bw.whqc_768x512q80fpt365fpl490.jpeg Chef Chantelle Nicholson Chantelle Nicholson’s hard work and determination – especially in evolving free-from and plant-based cooking at the highest level – has cemented her reputation as one of the UK's most forward-thinking chefs. Read more about her career on Great British Chefs. 2026-01-28T10:47:22+00:00 https://www.greatbritishchefs.com/chefs/agnar-sverrisson https://media-cdn2.greatbritishchefs.com/media/lugbianc/img9439.whqc_768x512q80fpt287fpl635.jpg Agnar Sverrisson Agnar Sverrisson from Texture Restaurant is consistently described as brilliant. Amazingly no cream can be found in any recipes by Agnar Sverrisson and the result is sublime 2025-02-14T22:13:22+00:00 https://www.greatbritishchefs.com/chefs/tony-fleming https://media-cdn2.greatbritishchefs.com/media/srhb0hmc/le_pont_de_la_tour_078_9423.whqc_768x512q80.jpg Tony Fleming Chef Tony Fleming is cooking classical comforting food with interesting touches. Read more about him on Great British Chefs. 2025-02-14T22:13:24+00:00 https://www.greatbritishchefs.com/chefs/matthew-tomkinson https://media-cdn2.greatbritishchefs.com/media/xxifxuhl/img20308.whqc_768x512q80.jpg Matthew Tomkinson Chef Matt Tomkinson is a former Roux scholar and his cooking exudes all the precision and refinement one would expect of a chef holding this accolade. Take a look at his incredible recipes and read more about his career history. 2025-02-14T22:13:26+00:00 https://www.greatbritishchefs.com/chefs/graham-campbell https://media-cdn2.greatbritishchefs.com/media/3lffg32s/img11412.whqc_768x512q80.jpg Graham Campbell Chef Graham Campbell has made his name quickly in the gastronomic world, having won a Michelin star and running several high profile kitchens before reaching the age of thirty. 2025-02-14T22:13:29+00:00 https://www.greatbritishchefs.com/chefs/angel-zapata-martin https://media-cdn2.greatbritishchefs.com/media/lt3nwx0x/gbcangeljune202204bw.whqc_768x512q80fpt732fpl510.jpg Angel Zapata Martin Chef Read more about the career and cooking style of Angel Zapata Martin, executive chef of London's Barrafina restaurants. 2025-02-14T22:13:29+00:00 https://www.greatbritishchefs.com/chefs/adam-byatt https://media-cdn2.greatbritishchefs.com/media/cxafzjxr/img49453.whqc_768x512q80.jpg Adam Byatt Chef Adam Byatt has an unwavering passion for British cuisine. Read about his career history on Great British Chefs. 2025-02-14T22:13:32+00:00 https://www.greatbritishchefs.com/chefs/peter-gordon https://media-cdn2.greatbritishchefs.com/media/mgnjvmmw/img20825.whqc_768x512q80fpt210fpl671.jpg Peter Gordon Chef The king of fusion cuisine has left an indelible mark on London's dining scene over the years, and continues to be one of the most respected chefs in the industry. Find his recipes on Great British Chefs. 2025-02-14T22:13:34+00:00 https://www.greatbritishchefs.com/chefs/michael-wignall https://media-cdn2.greatbritishchefs.com/media/4lcjaan4/img9447.whqc_768x512q80fpt354fpl660.jpg Michael Wignall Chef A biography for chef Michael Wignall including his career highlights, achievements and where his career as a chef began. 2025-02-14T22:13:35+00:00 https://www.greatbritishchefs.com/chefs/xavier-boyer https://media-cdn2.greatbritishchefs.com/media/d2acuazj/img25310.whqc_768x512q80.jpg Xavier Boyer Chef Xavier Boyer spent many years working with Joël Robuchon, collaborating closely on the dishes and menus that made the L’Atelier restaurants a success. But he remains very much his own man, cooking seasonal dishes that reflect his extensive travels – showcasing fresh, clean flavours, beautiful textures and his playful creativity. 2025-02-14T22:13:37+00:00 https://www.greatbritishchefs.com/chefs/gareth-ward https://media-cdn2.greatbritishchefs.com/media/qpmb42k4/img76499.whqc_768x512q80.jpg Gareth Ward Chef Tucked away in a country house hotel in rural Wales, Gareth Ward is creating dishes like no one else in the UK. With a focus on aged meat, preserved seasonal ingredients and punchy Japanese flavours, his tasting menus are bold, exciting and an absolute must-try. 2025-02-14T22:13:40+00:00 https://www.greatbritishchefs.com/chefs/simon-haigh https://media-cdn2.greatbritishchefs.com/media/qpqbvlh2/img21573.whqc_768x512q80.jpg Simon Haigh Chef A biography for chef Simon Haigh including his career highlights, achievements and where his career as a chef began. 2025-02-14T22:13:41+00:00 https://www.greatbritishchefs.com/chefs/shay-cooper https://media-cdn2.greatbritishchefs.com/media/2mzcich0/img21346.whqc_768x512q80fpt204fpl494.jpg Shay Cooper Chef Shay Cooper creates recipes that are both refined and distinctly English. Read more about his career and take a look at his recipes on Great British Chefs. 2025-02-14T22:13:42+00:00 https://www.greatbritishchefs.com/chefs/asma-khan https://media-cdn2.greatbritishchefs.com/media/yjrcgc5a/img80512.whqc_768x512q80.jpg Asma Khan Chef Owner of Darjeeling Express and star of Netflix’s Chef’s Table, Asma Khan is one of the UK's most prominent female chefs and an unstoppable force for social change in the food industry. 2025-02-14T22:13:45+00:00 https://www.greatbritishchefs.com/chefs/phil-carnegie https://media-cdn2.greatbritishchefs.com/media/2ocho1uc/img21082.whqc_768x512q80.jpg Phil Carnegie Chef Chef Philip Carnegie provides guests with sophisticated dishes which complement the surroundings perfectly. View his recipes and career history. 2025-02-14T22:13:45+00:00 https://www.greatbritishchefs.com/chefs/phil-fanning https://media-cdn2.greatbritishchefs.com/media/dj5bwfvc/img85265.whqc_768x512q80.jpg Phil Fanning Chef at Paris House A biography for Paris House’s Phil Fanning including his career highlights, achievements and where his career as a chef began. 2025-02-14T22:13:48+00:00 https://www.greatbritishchefs.com/chefs/emily-watkins https://media-cdn2.greatbritishchefs.com/media/r0zmrcnb/img76653.whqc_768x512q80.jpg Emily Watkins Mother of three and previously chef-owner at The Kingham Plough, Oxfordshire, Emily Watkins has a lot on her proverbial plate. But it hasn’t stopped her from becoming one of Britain’s leading chefs. 2025-02-14T22:13:49+00:00 https://www.greatbritishchefs.com/chefs/will-devlin https://media-cdn2.greatbritishchefs.com/media/0ubdodrv/img88218.whqc_768x512q80.jpg Will Devlin, Chef at The Smallholding After investing everything he had into an old pub with a humble plot of land, Will Devlin's restaurant The Small Holding has become a true champion of farm-to-fork eating. 2025-02-14T22:13:51+00:00 https://www.greatbritishchefs.com/chefs/shuko-oda https://media-cdn2.greatbritishchefs.com/media/z04ja3hk/img86185.whqc_768x512q80.jpg Shuko Oda, Chef at Koya Shuko Oda spent much of her life living between Japan and the UK, making her the perfect person to combine traditional Japanese cooking and seasonal British ingredients at Koya – one of Soho’s most cherished restaurants. 2025-02-14T22:13:53+00:00 https://www.greatbritishchefs.com/chefs/tom-aikens https://media-cdn2.greatbritishchefs.com/media/5dopxcef/gbc_tomaikens_bw-1.whqc_768x512q80.jpg Tom Aikens Chef A biography for chef Tom Aikens including his career highlights, achievements and where his career as a chef began. 2025-02-14T22:13:56+00:00 https://www.greatbritishchefs.com/chefs/andy-mcleish https://media-cdn2.greatbritishchefs.com/media/521bi5ol/img18434.whqc_768x512q80fpt148fpl639.jpg Andy McLeish Chef Andy McLeish is executive chef at Kent's popular Chapter One restaurant. Read his profile and find his recipes on Great British Chefs 2025-02-14T22:13:56+00:00 https://www.greatbritishchefs.com/chefs/james-sommerin https://media-cdn2.greatbritishchefs.com/media/vfznmybl/img79946.whqc_768x512q80.jpg James Sommerin, Chef at Home by James Sommerin James Sommerin has the flair, skill, and imagination to produce some of the most creative food in the country. 2025-02-14T22:13:59+00:00 https://www.greatbritishchefs.com/chefs/jozef-rogulski https://media-cdn2.greatbritishchefs.com/media/2ngo20fe/game-bird-selects-20.whqc_768x512q80.jpg Jozef Rogulski, Chef At The Game Bird Having spent time at restaurants including The Waterside Inn and The Hand and Flowers, Jozef Rogulski is now executive chef at The Game Bird in London. 2025-02-14T22:14:05+00:00 https://www.greatbritishchefs.com/chefs/santiago-lastra https://media-cdn2.greatbritishchefs.com/media/idyboape/kol-portraits-selects-1.whqc_768x512q80fpt328fpl375.jpg Santiago Lastra, Chef at KOL Blending Mexican dishes and techniques with British ingredients, Santiago Lastra is treading a never-seen-before culinary path at his beautiful London restaurants KOL and Fonda. 2025-11-04T10:43:45+00:00 https://www.greatbritishchefs.com/chefs/george-ryle https://media-cdn2.greatbritishchefs.com/media/l0qd00x5/gbcgardenmuseumauugust202114bw.whqc_768x512q80.jpg George Ryle Changing people's perceptions of café food one plate at a time, George Ryle's relaxed, simple approach to cooking the best ingredients results in unfussy dishes that sing with natural flavour. 2025-02-14T22:14:08+00:00 https://www.greatbritishchefs.com/chefs/patrick-powell https://media-cdn2.greatbritishchefs.com/media/kdzedhq0/allegra-selects-12.whqc_768x512q80.jpg Patrick Powell, Chef After spending four years running the kitchen at the renowned Chiltern Firehouse, Irish chef Patrick Powell was given the opportunity to open his debut restaurant Allegra in Stratford. 2025-02-14T22:14:09+00:00 https://www.greatbritishchefs.com/chefs/emily-roux-diego-ferrari https://media-cdn2.greatbritishchefs.com/media/wlyjmhvl/caractere-selects-25.whqc_768x512q80.jpg Emily Roux and Diego Ferrari – Chefs at Caractère Having gained experience working is some of Europe's most acclaimed restaurants, Emily Roux and Diego Ferrari opened Michelin-starred Caractère in Notting Hill. 2025-02-14T22:14:11+00:00 https://www.greatbritishchefs.com/chefs/sam-buckley https://media-cdn2.greatbritishchefs.com/media/mkpio2or/wtlgi-selects-28.whqc_768x512q80.jpg Sam Buckley, Chef at Where The Light Gets In With an arsenal of innovative experimental preserves, his own rooftop kitchen garden and relationships with the best producers in the UK, Sam Buckley works with his team in the airy open kitchen to create multi-course tasting menus of pure magic at his Stockport restaurant Where The Light Gets In. 2025-02-14T22:14:12+00:00 https://www.greatbritishchefs.com/chefs/chris-shaw https://media-cdn2.greatbritishchefs.com/media/152jcxy2/gbctownsendsept202104bw.whqc_768x512q80.jpg Chris Shaw, Chef at Toklas Cutting his teeth at London restaurants including Petersham Nurseries and Townsend, over time Chris Shaw has developed a simple, style of food. 2025-02-14T22:14:15+00:00 https://www.greatbritishchefs.com/chefs/endo-kazutoshi https://media-cdn2.greatbritishchefs.com/media/eg1cvrvp/endo-misc-selects-9.whqc_768x512q80.jpg Endo Kazutoshi, Chef at Endo at The Rotunda Proving just how refined, world-class and mind-blowing an omakase sushi experience can be, Endo Kazutoshi's decades of experience in Japan intertwines with the best fish and seafood the UK has to offer. 2025-02-14T22:14:17+00:00 https://www.greatbritishchefs.com/chefs/joo-won https://media-cdn2.greatbritishchefs.com/media/pgrdhvtv/gbc_kcc_joo_bw-8.whqc_768x512q80.jpg Chef Joo Won Combining the flavours of his native Korea with the European dishes and techniques he's prepared professionally for years, Joo Won's cooking style is offering a new twist on a much-loved cuisine. 2025-02-14T22:14:19+00:00 https://www.greatbritishchefs.com/chefs/luke-french https://media-cdn2.greatbritishchefs.com/media/l4dnhkda/joro-selects-34.whqc_768x512q80.jpg Luke French, Chef at Jöro Combining local produce with Asian influences out of a Sheffield shipping container, Luke French is part of a new generation of modern British chefs pushing the county’s cuisine forward. 2025-02-14T22:14:21+00:00 https://www.greatbritishchefs.com/chefs/avinash-shashidhara https://media-cdn2.greatbritishchefs.com/media/q23luvfu/b76a7114-selects.whqc_768x512q80.jpg Avinash Shashidhara, Chef at Pahli Hill Having worked his way through restaurants including The River Cafe, Avinash Shashidhara is now head chef at London's Pahli Hill. 2025-02-14T22:14:23+00:00 https://www.greatbritishchefs.com/chefs/lewis-de-haas https://media-cdn2.greatbritishchefs.com/media/wcjk3rsb/gbccrispinoctober202143bw.whqc_768x512q80.jpg Lewis de Haas, Chef at Crispin Having grown up regularly visiting the family allotment, Lewis de Haas is now executive chef at Crispin in Spitalfields where he serves up a produce-driven menu. 2025-02-14T22:14:24+00:00 https://www.greatbritishchefs.com/chefs/nina-matsunaga https://media-cdn2.greatbritishchefs.com/media/burfo1xk/black-bull-selects-25.whqc_768x512q80.jpg Nina Matsunaga, Chef at The Black Bull Sedbergh Born in Germany to Japanese parents, Nina Matsunaga and her partner James Ratcliffe now run The Black Bull in Sedbergh, a beautiful pub on the edge of the Lake District, where she cooks local ingredients full of international influences. 2025-02-14T22:14:26+00:00 https://www.greatbritishchefs.com/chefs/leandro-carreira https://media-cdn2.greatbritishchefs.com/media/j3tlgf3e/thesea-selects-13.whqc_768x512q80.jpg Leandro Carreira, Chef at The Sea, The Sea An alumnus of Mugaritz and Nuno Mendes' Viajante, Leo Carreira is carving his own trailblazing path and rethinking how fish and seafood should be prepared and cooked at The Sea, The Sea in Hackney. 2025-02-14T22:14:28+00:00 https://www.greatbritishchefs.com/chefs/tom-booton https://media-cdn2.greatbritishchefs.com/media/hpxh0qmk/tom-booton-selects-4.whqc_768x512q80.jpg Tom Booton, Chef at The Grill at The Dorchester Having entered the world of professional cooking at the age of just fifteen, Tom Booton has gone on to become one of the UK’s most exciting chefs. 2025-02-14T22:14:29+00:00 https://www.greatbritishchefs.com/chefs/marwa-alkhalaf https://media-cdn2.greatbritishchefs.com/media/23kbqo4q/gbcnutshelloctober-2021023bw.whqc_768x512q80.jpg Marwa Alkhalaf, Chef Growing up in Saudi Arabia, Marwa Alkhalaf had fresh produce practically growing on her doorstep. After falling in love with Iranian food , she now cooks her own modern, ingredient-led take on the cuisine. 2025-02-14T22:14:30+00:00 https://www.greatbritishchefs.com/chefs/charlie-tayler https://media-cdn2.greatbritishchefs.com/media/fyxpyojr/gbcaulisnov202178bw.whqc_768x512q80.jpg Charlie Tayler, Head Chef at Aulis London After working in some of London's toughest kitchens, Charlie Tayler travelled to Japan to further hone his craft. Returning to the UK a year later, he now leads the kitchen at Simon Rogan's chef's table-style restaurant Aulis London, where he won a Michelin star in 2024. 2025-02-14T22:14:33+00:00 https://www.greatbritishchefs.com/chefs/jeremy-villanueva https://media-cdn2.greatbritishchefs.com/media/hwobaujp/kasa-portrait-selects-1.whqc_768x512q80.jpg Jeremy Villanueva, Executive Chef at Kasa & Kin Before taking a contract on a cruise ship where he worked alongside a number of Filipino chefs, Jeremy Villanueva had only ever cooked classical French cuisine professionally. Now, having taken time to relearn the cuisine he grew up eating, he’s the executive chef at Filipino restaurant Kasa & Kin in London. 2025-02-14T22:14:35+00:00 https://www.greatbritishchefs.com/chefs/matt-whitfield https://media-cdn2.greatbritishchefs.com/media/v3cptvz4/montagu-selects-3.whqc_768x512q80.jpg Matt Whitfield, Chef at Kimbridge Barn Following a year spent honing his skills at the legendary Eleven Madison Park in New York, in 2019 Matt Whitfield returned to the UK to take over as head chef at The Terrace at The Montagu Arms. He’s since taken up the position of executive chef at Kimbridge Barn near Romsey, where he serves a variety of different types of food, along with other Hampshire pubs. 2025-02-14T22:14:36+00:00 https://www.greatbritishchefs.com/chefs/adam-smith https://media-cdn2.greatbritishchefs.com/media/rrgkby3z/adam-selects-3.whqc_768x512q80fpt359fpl497.jpg Adam Smith, Chef at Woven Having worked at The Ritz alongside John Williams for almost ten years, Adam Smith is now head chef at the Michelin-starred Woven at Coworth Park. 2025-02-14T22:14:38+00:00 https://www.greatbritishchefs.com/chefs/dan-kenny https://media-cdn2.greatbritishchefs.com/media/dslpu3k3/the-set-selects-32.whqc_768x512q80.jpg Dan Kenny, Chef at The Set Dan Kenny is the chef behind Brighton's The Set restaurant. Read more about him on Great British Chefs. 2025-02-14T22:14:40+00:00 https://www.greatbritishchefs.com/chefs/jonny-lake https://media-cdn2.greatbritishchefs.com/media/bp1ngx1w/gbcjonnylakefeb2022044bw_fotor.whqc_768x512q80.jpg Jonny Lake, Chef at Trivet Jonny Lake is the head chef at Michelin-starred Trivet in London. Learn more about his career and cooking style on Great British Chefs. 2025-02-14T22:14:41+00:00 https://www.greatbritishchefs.com/chefs/chet-sharma https://media-cdn2.greatbritishchefs.com/media/ajybeehg/gbcchet-bibi-april202206-copybw.whqc_768x512q80.jpg Chet Sharma, Chef at Bibi Having worked as a development chef for some of the UK’s most-acclaimed restaurants, Chet Sharma now cooks some of London’s most innovative Indian food at his own restaurant Bibi. 2025-02-14T22:14:43+00:00 https://www.greatbritishchefs.com/chefs/budgie-montoya https://media-cdn2.greatbritishchefs.com/media/iszej1ez/gbcbudgieapril2022029bw.whqc_768x512q80.jpg Budgie Montoya, chef at Sarap Budgie Montoya is the head chef and founder of London's Sarap, where he serves contemporary takes on Filipino dishes. 2025-02-14T22:14:45+00:00 https://www.greatbritishchefs.com/chefs/robert-chambers https://media-cdn2.greatbritishchefs.com/media/hmegy0cf/gbclucaapril202233bw.whqc_768x512q80.jpg Robert Chambers, Chef at Luca Robert Chambers is the head chef at Luca, a modern Italian restaurant in London serving a menu showcasing seasonal British produce. 2025-02-14T22:14:47+00:00 https://www.greatbritishchefs.com/chefs/jack-croft-will-murray https://media-cdn2.greatbritishchefs.com/media/gqknjw4m/fallow-misc-selects-3.whqc_768x512q80.jpg Jack Croft and Will Murray, Chefs at Fallow Jack Croft and Will Murray are co-head chefs at London's Fallow, FOWL and Roe, where they cook some of London’s most exciting, sustainably-focused food. 2025-02-14T22:14:48+00:00 https://www.greatbritishchefs.com/chefs/karan-gokani https://media-cdn2.greatbritishchefs.com/media/ppemm1wv/gbchoppermay2022063bw.whqc_768x512q80fpt402fpl342.jpg Karan Gokani, Creative Director at Hoppers Karan Gokani is the co-founder and creative director of Hoppers, a London-based Sri Lankan restaurant concept. 2025-02-14T22:14:50+00:00 https://www.greatbritishchefs.com/chefs/harriet-mansell https://media-cdn2.greatbritishchefs.com/media/qtbf2ngx/harriet-mansell-b-w.whqc_768x512q80.jpg Harriet Mansell, Chef at Lilac Harriet Mansell is the head chef and owner of Lilac, a hyper-seasonal restaurant located in Lyme Regis. 2025-02-14T22:14:52+00:00 https://www.greatbritishchefs.com/chefs/andrew-clarke-daniel-watkins https://media-cdn2.greatbritishchefs.com/media/zigmss2g/gbcacmejune2022202267.whqc_768x512q80.jpg Andrew Clarke and Daniel Watkins, Chefs at Acme Fire Cult Andrew Clarke and Daniel Watkins are the founders and executive chefs of live fire restaurant Acme Fire Cult. 2025-02-14T22:14:53+00:00 https://www.greatbritishchefs.com/chefs/steven-edwards https://media-cdn2.greatbritishchefs.com/media/dpmncz1o/gbcstevenedwardsjuly202255bw.whqc_768x512q80.jpg Steven Edwards, Chef at Etch. Steven Edwards is a former MasterChef: The Professionals winner and the chef owner of etch. in Hove. 2025-02-14T22:14:55+00:00 https://www.greatbritishchefs.com/chefs/simon-shand https://media-cdn2.greatbritishchefs.com/media/orwjw3t1/portraits-5.whqc_768x512q80.jpg Simon Shand, Chef at Topa Simon Shand is an alumnus of Wild Honey, Arbutus and Leroy in Shoreditch. He is now head chef at Topa Basque bar in North London. 2025-02-14T22:14:55+00:00 https://www.greatbritishchefs.com/chefs/ollie-templeton https://media-cdn2.greatbritishchefs.com/media/c35frltc/gbcsigseriesollietempletonaug202225bw.whqc_768x512q80.jpg Ollie Templeton, Chef at Carousel Ollie Templeton is the co-founder and head chef at restaurant and creative hub Carousel in London, where he both hosts chef residencies and cooks his own food. 2025-02-14T22:14:58+00:00 https://www.greatbritishchefs.com/chefs/helen-graham https://media-cdn2.greatbritishchefs.com/media/oeidiq0h/gbcbubulaaug202235bw.whqc_768x512q80fpt343fpl470.jpg Helen Graham Helen Graham spent five years as executive chef of Middle Eastern vegetarian concept Bubala before leaving to pursue her own solo projects 2025-02-14T22:15:00+00:00 https://www.greatbritishchefs.com/chefs/gabriel-waterhouse https://media-cdn2.greatbritishchefs.com/media/v2ld4d3q/gbcwaterhouseoct202262bw.whqc_768x512q80fpt408fpl475.jpg Gabriel Waterhouse, Chef at The Water House Project Gabriel Waterhouse is the chef patron at The Water House Project, a social dining experience in East London. 2025-02-14T22:15:01+00:00 https://www.greatbritishchefs.com/chefs/elena-arzak https://media-cdn2.greatbritishchefs.com/media/pe1jzjtl/elena_arzak_11-by-sara-santos.whqc_768x512q80.jpg Elena Arzak, Chef at Arzak Elena Arzak is the joint head chef at three Michelin starred Basque restaurant Arzak. 2025-02-14T22:15:03+00:00 https://www.greatbritishchefs.com/chefs/esra-muslu https://media-cdn2.greatbritishchefs.com/media/ztklpc0n/gbczahteroct202250bw.whqc_768x512q80.jpg Esra Muslu, Chef at Zahter Esra Muslu was a Turkish chef who owned and ran Zahter, an Istanbulite restaurant in London. 2025-02-14T22:15:05+00:00 https://www.greatbritishchefs.com/chefs/ben-boeynaems https://media-cdn2.greatbritishchefs.com/media/3eudlxwm/gbcbeaumontnov202232bw.whqc_768x512q80.jpg Ben Boeynaems, Chef at The Beaumont Ben Boeynaems is the executive chef at The Beaumont Hotel, and has previously worked with the likes of Gordon Ramsay and Eric Chavot. 2025-02-14T22:15:05+00:00 https://www.greatbritishchefs.com/chefs/quique-dacosta https://media-cdn2.greatbritishchefs.com/media/fkojyq3o/2211180032.whqc_768x512q80fpt513fpl501.jpg Quique Dacosta Quique Dacosta is a Spanish chef, famed for his eponymous restaurant in Dénia, where he holds three Michelin stars. 2025-02-14T22:15:07+00:00 https://www.greatbritishchefs.com/chefs/luke-farrell https://media-cdn2.greatbritishchefs.com/media/u2xgjyhm/gbclukefarrellnov202233bw.whqc_768x512q80.jpg Luke Farrell, Chef at Plaza Khao Gaeng and Speedboat Bar Luke Farrell is the chef partner with JKS Restaurants at Plaza Khao Gaeng and Speedboat Bar in London. 2025-02-14T22:15:09+00:00 https://www.greatbritishchefs.com/chefs/nicholas-balfe https://media-cdn2.greatbritishchefs.com/media/rzlnaajj/holm-selects-3.whqc_768x512q80.jpg Nicholas Balfe, Chef at Holm Nicholas Balfe is the chef director and owner of Holm in Somerset, and Levan and Larry's in London. 2025-02-14T22:15:11+00:00 https://www.greatbritishchefs.com/chefs/ramael-scully https://media-cdn2.greatbritishchefs.com/media/u5udqnjy/gbc_scully_proccess-35.whqc_768x512q80.jpg Ramael Scully, Chef at Scully St James's Ramael Scully owns Scully St James's in London. 2025-02-14T22:15:12+00:00 https://www.greatbritishchefs.com/chefs/abby-lee https://media-cdn2.greatbritishchefs.com/media/5apdzqkm/gbcabbyleefeb202338bw.whqc_768x512q80fpt406fpl499.jpg Abby Lee, Chef at Mambow Abby Lee is the head chef and founder of London restaurant Mambow, where she serves a menu of modern Malaysian dishes. 2025-02-14T22:15:14+00:00 https://www.greatbritishchefs.com/chefs/pip-lacey https://media-cdn2.greatbritishchefs.com/media/vzblkqnj/gbc_piplacey-3.whqc_768x512q80.jpg Pip Lacey Pip Lacey has worked in the kitchens of Gordon Ramsay and Clare Smyth, been mentored by Angela Hartnett and headed up Michelin-starred Italian restaurant Murano, before opening her own restaurant Hicce. 2025-02-14T22:15:15+00:00 https://www.greatbritishchefs.com/chefs/ben-waugh https://media-cdn2.greatbritishchefs.com/media/n1xd0rtt/ben-waugh-bw-portrait.whqc_768x512q80.jpg Ben Waugh, Chef at Bancone Ben Waugh is the group executive chef at London pasta restaurant group Bancone and previous head chef at Gordon Ramsay's Pétrus. 2025-02-14T22:15:17+00:00 https://www.greatbritishchefs.com/chefs/dani-carnero https://media-cdn2.greatbritishchefs.com/media/kzqmywak/dani-carnero-chef.whqc_768x512q80fpt252fpl504.jpg Dani Carnero, Chef at Kaleja Dani Carnero is the executive chef and owner of Kaleja in Málaga, where he showcases the traditional cookery style of Málaga, using the exquisite local produce to do so. 2025-02-14T22:15:19+00:00 https://www.greatbritishchefs.com/chefs/john-javier https://media-cdn2.greatbritishchefs.com/media/nokpqji1/gbcjjaviermarch202385bw.whqc_768x512q80fpt388fpl496.jpg John Javier Chef We talk to chef John Javier about his Australian upbringing, modern Chinese cooking concept Master and his must-visit Middle Eastern restaurant The Tent (At the End of the Universe) in Fitzrovia. 2025-02-14T22:15:20+00:00 https://www.greatbritishchefs.com/chefs/adejoke-bakare https://media-cdn2.greatbritishchefs.com/media/m51prw54/gbc_chishuru_joke-2.whqc_768x512q80.jpg Adejoké Bakare, Chef at Chishuru Adejoké Bakare is the founder an head chef of Chishuru, a Michelin-starred West African restaurant concept inspired by the food she grew up eating in Nigeria. 2025-12-29T09:31:34+00:00 https://www.greatbritishchefs.com/chefs/chef-amy-elles https://media-cdn2.greatbritishchefs.com/media/exdfgyhz/amy-elles-1.whqc_768x512q80.jpg Amy Elles Chef We get to know chef Amy Elles, who celebrates Scottish produce at her Fife restaurant The Harbour Café. 2025-02-14T22:15:23+00:00 https://www.greatbritishchefs.com/chefs/woongchul-park https://media-cdn2.greatbritishchefs.com/media/r3flj2hm/gbcsollipapril202366.whqc_768x512q80fpt377fpl583.jpg Woongchul Park, Chef at Sollip South Korean chef Woongchul Park trained at Le Cordon Bleu in London. He blends influences from his Korean upbringing with his modern European style at his one Michelin star restaurant Sollip in Bermondsey. 2025-02-14T22:15:24+00:00 https://www.greatbritishchefs.com/chefs/angelo-sato-chef https://media-cdn2.greatbritishchefs.com/media/wetfj3dp/gbcangelosatmay202371bw.whqc_768x512q80fpt419fpl500.jpg Angelo Sato, Chef at Humble Chicken Angelo Sato is the chef patron of Michelin-starred Humble Chicken in Soho, London. 2025-02-14T22:15:26+00:00 https://www.greatbritishchefs.com/chefs/andy-beynon https://media-cdn2.greatbritishchefs.com/media/lwgmyhrm/gbcbeynonbehindjune202327bw.whqc_768x512q80.jpg Andy Beynon Chef Chef Andy Beynon landed his first Michelin star just twenty days after opening his debut restaurant Behind in London Fields. There, he blends his classical fine dining background – learned under the likes of Matt Weedon and Phil Howard – with his own style, which balances complexity and minimalism. 2025-02-14T22:15:27+00:00 https://www.greatbritishchefs.com/chefs/roberta-hall-mccarron https://media-cdn2.greatbritishchefs.com/media/suwjm1pp/roberta_portraits-4.whqc_768x512q80.jpg Roberta Hall-McCarron, Chef at The Little Chartroom Roberta Hall-McCarron is the executive chef and owner of restaurants The Little Chartroom, Eleanore and Ardfern in Edinburgh. 2025-02-14T22:15:29+00:00 https://www.greatbritishchefs.com/chefs/peter-sanchez-iglesias https://media-cdn2.greatbritishchefs.com/media/ia4nwlpm/gbc_pse_bw-1.whqc_768x512q80.jpg Peter Sanchez-Iglesias, Chef at Paco Tapas Peter Sanchez-Iglesias is the executive chef and owner of Paco Tapas and Casa in Bristol and also Decimo at The Standard in London. 2025-02-14T22:15:31+00:00 https://www.greatbritishchefs.com/chefs/cynthia-shanmugalingam-chef https://media-cdn2.greatbritishchefs.com/media/fn5lqs24/gbcrambutanaugust202357bw.whqc_768x512q80.jpg Cynthia Shanmugalingam, Chef at Rambutan Cynthia Shanmugalingam brings village Sri Lankan cooking to London at her debut restaurant Rambutan in Borough Market, as well as her through her cookbook Rambutan: Recipes from Sri Lanka. 2025-02-14T22:15:32+00:00 https://www.greatbritishchefs.com/chefs/ayo-adeyemi-chef https://media-cdn2.greatbritishchefs.com/media/tb2p0bxs/gbcayojuly2023024bw.whqc_768x512q80.jpg Ayo Adeyemi, Chef at Akoko Ayo Adeyemi was the executive chef at London's Michelin-starred Akoko, where he serves up a range of refined West African-inspired dishes. 2025-02-14T22:15:34+00:00 https://www.greatbritishchefs.com/chefs/miho-sato https://media-cdn2.greatbritishchefs.com/media/udnmzqmq/gbc_miho_sato_bw-4.whqc_768x512q80fpt583fpl504.jpg Miho Sato, Chef at The Aubrey Miho Sato has cooked Japanese restaurants around Europe, including Sushi Hana and Oblix. Today, she is the UK’s only female sushi master and introduces Londoners to edomae sushi at The Aubrey. 2025-02-14T22:15:35+00:00 https://www.greatbritishchefs.com/chefs/jan-ostle https://media-cdn2.greatbritishchefs.com/media/pmzkb2mm/gbcwilsonsbathsept202304.whqc_768x512q80.jpg Jan Ostle, Chef at Wilsons Jan Ostle is the head chef and co-founder of Wilsons in Bristol, a farm-to-table restaurant run by him and his wife Mary. 2025-02-14T22:15:36+00:00 https://www.greatbritishchefs.com/chefs/joe-laker https://media-cdn2.greatbritishchefs.com/media/2p1frp0h/gbcjoelakeroct202334.whqc_768x512q80.jpg Joe Laker, Chef at Counter 71 Joe Laker built his culinary foundations at the likes of Tommy Banks' The Black Swan and Roots, Pollen Street Social, Anglo and Fenn, before setting out on his own. Today, he shows what's possible with produce from the British Isles at his Shoreditch chef's table restaurant Counter 71. 2025-02-14T22:15:38+00:00 https://www.greatbritishchefs.com/chefs/sarah-frankland https://media-cdn2.greatbritishchefs.com/media/5twbfsbi/gbcfranklandnov202330bw.whqc_768x512q80fpt395fpl501.jpg Sarah Frankland, Chef at Pennyhill Park Pastry chef and chocolatier Sarah Frankland, executive chef at Surrey's Pennyhill Park, makes sure desserts blend sweetness with sour, bitter, salty and umami notes, an ethos shaped by years working with Angela Hartnett, William Curley and Graham Hornigold. 2025-02-14T22:15:40+00:00 https://www.greatbritishchefs.com/chefs/stuart-ralston https://media-cdn2.greatbritishchefs.com/media/31rdvcfh/gbc_lyla_nov23-15.whqc_768x512q80.jpg Stuart Ralston, Chef at Lyla Stuart Ralston is the executive chef and owner of four Edinburgh restaurants - Aizle, Lyla, Noto and Tipo. 2025-02-14T22:15:42+00:00 https://www.greatbritishchefs.com/chefs/adriana-cavita https://media-cdn2.greatbritishchefs.com/media/vtui2jme/gbc_cavita_portraits_bw-3.whqc_768x512q80.jpg Adriana Cavita, Chef at Cavita Accomplished Mexican chef Adriana Cavita cooked at institutions like El Bulli and Pujol before opening her first restaurant Cavita in Marylebone in London. 2025-02-14T22:15:44+00:00 https://www.greatbritishchefs.com/chefs/tom-shepherd https://media-cdn2.greatbritishchefs.com/media/0kofvqxd/gbc_upstairs_tom_bw-2.whqc_768x512q80.jpg Tom Shepherd, Chef at Upstairs Tom Shepherd is the chef patron at the Michelin-starred Upstairs in Lichfield, which he opened in 2021 above his father's jewellery shop. 2025-02-14T22:15:44+00:00 https://www.greatbritishchefs.com/chefs/anna-tobias https://media-cdn2.greatbritishchefs.com/media/q3qkjg1o/anna-tobias-bw.whqc_768x512q80.jpeg Anna Tobias, Chef at Café Deco Anna Tobias learned from chefs including Margot Henderson, Ruth Rogers and Jeremy Lee. Those lessons have evolved into a style which celebrates produce and unfussy plating, which she showcases at her Café Deco in Bloomsbury, London. 2025-02-14T22:15:46+00:00 https://www.greatbritishchefs.com/chefs/david-taylor https://media-cdn2.greatbritishchefs.com/media/n3qddfru/gbc_grace_savour_edit-70.whqc_768x512q80.jpg David Taylor, Chef at Grace & Savour David Taylor has cooked in the prestigious kitchens of Maze, Purnell’s and Maaemo and now runs his restaurant Grace & Savour at Hampton Manor near Birmingham, where he puts locality and seasonality centre stage. 2025-02-14T22:15:48+00:00 https://www.greatbritishchefs.com/chefs/lorna-mcnee https://media-cdn2.greatbritishchefs.com/media/1i3nyodv/gbc_lorna_potrait_bw-1.whqc_768x512q80.jpg Lorna McNee, Chef at Cail Bruich Lorna McNee is the head chef of the Michelin-starred Cail Bruich in Glasgow, and a protégé of the late Andrew Fairlie. 2025-02-14T22:15:49+00:00 https://www.greatbritishchefs.com/chefs/imad-alarnab https://media-cdn2.greatbritishchefs.com/media/btuncitk/gbcimadjan202429.whqc_768x512q80.jpg Imad Alarnab, Chef at Imad's Syrian Kitchen A successful restaurateur and chef in Syria, Imad Alarnab left his warring home country in 2015 to seek refuge in the UK. He now brings authentic Syrian cooking to London at Imad’s Syrian Kitchen. 2025-02-14T22:15:51+00:00 https://www.greatbritishchefs.com/chefs/stu-deeley-chef https://media-cdn2.greatbritishchefs.com/media/fudbrib0/gbc_smoke_edit_bw-11.whqc_768x512q80.jpg Stu Deeley Chef Chef Stu Deeley cooked in some of Birmingham’s best kitchens, including Simpsons, before making a name for himself as the winner of MasterChef: The Professionals 2019. Today, he heads up his restaurant Smoke at Hampton Manor in Solihull. 2025-02-14T22:15:52+00:00 https://www.greatbritishchefs.com/chefs/florence-mae-magnaloc-chef https://media-cdn2.greatbritishchefs.com/media/fmenb0lm/gbc_donia_edit-14.whqc_768x512q80.jpg Florence Mae Maglanoc, Chef at Donia Chef Florence Mae Maglanoc was at university when she opened her Filipino ice cream parlour Mamasons. Today, she also heads up bakery Panadera and restaurant Donia, where she cooks her take on Filipino classics. 2025-02-14T22:15:55+00:00 https://www.greatbritishchefs.com/chefs/hrishikesh-desai https://media-cdn2.greatbritishchefs.com/media/bcflja05/gbc_hrishikesh_desai-17.whqc_768x512q80.jpg Hrishikesh Desai, Chef at Farlam Hall Roux scholarship and National Chef of the Year winner Hrishikesh Desai is the chef patron at Farlam Hall, where he holds one Michelin star. 2025-02-14T22:15:56+00:00 https://www.greatbritishchefs.com/chefs/sugen-gopal-chef https://media-cdn2.greatbritishchefs.com/media/ucdbo30a/gbc_rotiking-28.whqc_768x512q80.jpg Sugen Gopal, Chef at Roti King Sugen Gopal grew up in Malaysia, and is known for bringing the country's cooking to the UK through his Roti King and Gopal's Corner restaurants. 2025-02-14T22:15:58+00:00 https://www.greatbritishchefs.com/chefs/james-knappett-chef https://media-cdn2.greatbritishchefs.com/media/ymtacwaa/gbc_jamesknappett-18.whqc_768x512q80.jpg James Knappett Chef Having worked under the Gordon Ramsay, Rick Stein, Thomas Keller and Rene Redzepi, James Knappett is one of the country's most talented chefs. Today, he runs his two Michelin-starred restaurant Kitchen Table. 2025-02-14T22:15:59+00:00 https://www.greatbritishchefs.com/chefs/nieves-barragan https://media-cdn2.greatbritishchefs.com/media/aiiplrnn/gbc-sabor-june-202441bw.whqc_768x512q80.jpg Nieves Barragán Mohacho, Chef at Sabor Nieves Barragan is a Spanish-born Michelin-starred chef and owner of restaurant Sabor in London, where she serves an array of Spanish dishes. 2025-02-14T22:16:01+00:00 https://www.greatbritishchefs.com/chefs/caroline-martins https://media-cdn2.greatbritishchefs.com/media/jmjmcfnc/gbc_calcio_edit-10.whqc_768x512q80.jpg Caroline Martins, Chef at SAMPA Caroline Martins is a Brazilian-born chef who currently runs Manchester chef's table restaurant SAMPA. 2025-02-14T22:16:02+00:00 https://www.greatbritishchefs.com/chefs/drew-snaith https://media-cdn2.greatbritishchefs.com/media/d53pxdyx/gbc_sesta_drew_bw-7.whqc_768x512q80.jpg Drew Snaith, Chef at SESTA Drew Snaith is the head chef and owner of Hackney restaurant SESTA. 2025-02-14T22:16:04+00:00 https://www.greatbritishchefs.com/chefs/kyu-jeong-jeon-duncan-robertson https://media-cdn2.greatbritishchefs.com/media/kfrhu4wt/gbc_dongnae_portraits_bw-8.whqc_768x512q80.jpg Kyu Jeong Jeon and Duncan Robertson, Chefs at Bokman and Dongnae Kyu Jeong Jeon and Duncan Robertson are the co-owners and chef patrons of the Bristol restaurants Bokman and Dongnae. 2025-03-27T16:14:50+00:00 https://www.greatbritishchefs.com/chefs/elliot-hashtroudi https://media-cdn2.greatbritishchefs.com/media/joalxy3j/gbc_camille_portraits-3.whqc_768x512q80.jpg Elliot Hashtroudi, chef at Camille Elliot Hashtroudi is the head chef and owner of Camille restaurant in Borough. 2025-04-11T07:25:24+00:00 https://www.greatbritishchefs.com/chefs/max-coen https://media-cdn2.greatbritishchefs.com/media/m30c4tef/gbc_dorian_max-1.whqc_768x512q80.jpg Max Coen, chef at Dorian Max Coen is the chef founder at Dorian in Notting Hill 2025-05-15T10:58:09+00:00 https://www.greatbritishchefs.com/chefs/tom-tsappis https://media-cdn2.greatbritishchefs.com/media/jhgpckvw/_rd14471.whqc_768x512q80.jpg Tom Tsappis From a South London supper club to one of Scotland’s most unique restaurants, Tom Tsappis’ journey as a chef has been short, vibrant and accomplished. Alongside his wife Matilda – who he credits with being his biggest influence – he’s created Killiecrankie House, a singular restaurant in Scotland quietly becoming one of the country's most important destinations. And the story is just beginning. 2025-08-15T09:25:43+00:00 https://www.greatbritishchefs.com/chefs/sam-yorke https://media-cdn2.greatbritishchefs.com/media/tzghczcx/gbc_heron_july25-7.whqc_768x512q80.jpg Sam Yorke, chef at Heron From a Kitchen Porter at a tapas restaurant in Rochdale to the chef-proprietor of a Michelin-starred restaurant in Leith, Sam Yorke’s career has followed a familiar trajectory. While his progression through the ranks of the brigade isn’t uncommon, what’s rare is the end result: a restaurant of glittering, star-studded success that’s cooking on all cylinders. 2025-09-05T08:56:51+00:00 https://www.greatbritishchefs.com/chefs/mursal-saiq https://media-cdn2.greatbritishchefs.com/media/dv2bifhb/gbc_mursal_saiq_portraits_edit-12.whqc_768x512q80.jpg Mursal Saiq, chef director at Cue Point Mursal Saiq is rightly considered by those in the know as one of London’s most important chefs, and yet for many her work flies under the radar. From her early days growing up in Afghanistan, to India and London, Mursal’s journey to becoming a leader in barbecue cookery while actively promoting inclusion in the way we eat is nothing short of remarkable. 2025-10-10T13:09:04+00:00 https://www.greatbritishchefs.com/chefs/anna-haugh-chef https://media-cdn2.greatbritishchefs.com/media/2uthvdm0/gbc-myrtles-65-018.whqc_768x512q80.jpg Chef Anna Haugh Anna Haugh is the founder of Myrtle in London, a regular on TV screens and one of Ireland's great culinary talents. 2025-12-12T14:00:36+00:00 https://www.greatbritishchefs.com/chefs/joe-otway https://media-cdn2.greatbritishchefs.com/media/iv3htjwu/gbc_higherground_sept25-35.whqc_768x512q80.jpg Chef Joe Otway From Brighton to Manchester (by way of Cape Town, New York and Copenhagen), Joe Otway's career as a chef spans the globe. Inspired by his time with chef Dan Barber, his craft goes beyond the kitchen and into the farming of the ingredients which he showcases at his restaurant Higher Ground. 2026-01-19T23:21:00+00:00 https://www.greatbritishchefs.com/chefs/elly-wentworth https://media-cdn2.greatbritishchefs.com/media/bsgnc4h5/gbc_elly_plates-17.whqc_768x512q80.jpg Elly Wentworth, Chef at Fowlescombe Farm Farm-to-fork cooking isn’t anything new in the British food scene. It’s a phrase that gets thrown around quite a bit; often with little substance behind it. But for Elly Wentworth, it’s a calling; the abundance and limitations of working with produce grown on-site at Fowlescombe Farm is a dream come true. 2026-01-30T00:01:38+00:00 https://www.greatbritishchefs.com/chefs/maria-bradford https://media-cdn2.greatbritishchefs.com/media/f0jpm1pv/gbc_shwen_maria_bw-4.whqc_768x512q80.jpg Maria Bradford, Chef at Shwen Shwen Tucked away in Sevenoaks, Maria Bradford is shining a bright light on Sierra Leonean cuisine in a way no one else has done so before. Her restaurant Shwen Shwen takes the flavours and ingredients of the West African country and reexamines them through a fine dining lens. 2026-03-20T11:30:27+00:00 https://www.greatbritishchefs.com/recipes/veal-sweetbread-recipe https://media-cdn2.greatbritishchefs.com/media/ythfywvo/img15759.whqc_768x512q80fpt498fpl499.jpg Veal Sweetbread Recipe Marcus Eaves' beautiful sweetbread dish masterfully balances delicately flavoured sweetbreads and cauliflower with bright and bold coriander, pomegranate and mint. 2025-02-14T22:06:58+00:00 https://www.greatbritishchefs.com/recipes/cured-sea-trout-recipe https://media-cdn2.greatbritishchefs.com/media/xbnd5yu0/img21434.whqc_768x512q80fpt552fpl485.jpg Cured Sea Trout Recipe Phil Fanning celebrates spring's finest fish with great style in this recipe, featuring cured fillets and a sea trout tortellini 2025-02-14T22:07:00+00:00 https://www.greatbritishchefs.com/recipes/grilled-sea-bass-fillet-recipe-risotto-tomatoes-pesto https://media-cdn2.greatbritishchefs.com/media/j3pkgfd1/img25447.whqc_768x512q80.jpg Grilled Sea Bass Recipe With Herb Risotto This grilled sea bass recipe includes a bed of herb risotto, tomatoes and pesto in this fine recipe from award-winning British based chef, Martin Wishart. 2025-02-14T22:07:03+00:00 https://www.greatbritishchefs.com/recipes/carrot-beetroot-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/mzed5h5y/img22906.whqc_768x512q80fpt435fpl624.jpg Carrot and Beetroot Risotto Recipe - Kids Recipe Josh Eggleton delivers a gorgeous risotto recipe that features the flavours of carrot, beetroot and butternut squash 2025-02-14T22:07:09+00:00 https://www.greatbritishchefs.com/recipes/calcots-romesco-recipe https://media-cdn2.greatbritishchefs.com/media/13xf4kog/img87829.whqc_768x512q80.jpg Calçots with Romesco Sauce Recipe A quintessential Catalan pairing that's stood the test of time, this combination of smoky charred calçot onions and thick, unctuous romesco sauce can work as a starter or a side. Make sure you really blacken the sweet calçots on a griddle pan or barbecue to infuse them with smoky flavour. 2025-02-14T22:07:10+00:00 https://www.greatbritishchefs.com/recipes/salt-pepper-calamari-salad-recipe https://media-cdn2.greatbritishchefs.com/media/j1zncwfj/img63530.whqc_768x512q80.jpg Salt and Pepper Calamari Salad Recipe Paul Welburn captures pure summer sunshine in his salt and pepper squid salad recipe, with charred watermelon and a silky smooth avocado purée adding a touch of the Mediterranean. 2025-02-14T22:07:14+00:00 https://www.greatbritishchefs.com/recipes/fried-squid-recipe-with-lemon https://media-cdn2.greatbritishchefs.com/media/cneb4a02/img66709.whqc_768x512q80.jpg Fried Squid with Chickpeas Recipe This delicious fried squid recipe is served with chickpeas, lemon and oregano, inspired by the city of Dubrovnik. 2026-03-24T16:57:17+00:00 https://www.greatbritishchefs.com/recipes/sous-vide-salt-cod-recipe-baby-squid https://media-cdn2.greatbritishchefs.com/media/byclegyn/img9719.whqc_768x512q80.jpg Sous Vide Salt Cod Recipe with Baby Squid Michael Wignall's complex and visually stunning sous vide salt cod recipe makes an impressive seafood starter. 2025-02-14T22:07:20+00:00 https://www.greatbritishchefs.com/recipes/grapefruit-mango-terrine-recipe https://media-cdn2.greatbritishchefs.com/media/fpeptdxo/img12642.whqc_768x512q80fpt431fpl468.jpg Grapefruit & Mango Terrine Recipe A sharp grapefruit and mango terrine is paired with ginger ice cream and creamy ricotta cake in this wonderful summer dessert 2025-02-14T22:07:22+00:00 https://www.greatbritishchefs.com/recipes/chicken-liver-mousse-recipe https://media-cdn2.greatbritishchefs.com/media/m5xp5bhr/img10480.whqc_768x512q80.jpg Chicken Liver Mousse Recipe This luxurious chicken liver and foie gras parfait makes a fantastic canapé, sprinkled with crispy bacon for a nice salty kick 2025-02-14T22:07:27+00:00 https://www.greatbritishchefs.com/recipes/babecued-miso-poussin-recipe https://media-cdn2.greatbritishchefs.com/media/hpsovny5/img68297.whqc_768x512q80.jpg Barbecued Miso Poussin Recipe Scott Hallsworth's tasty barbecued poussin recipe is packed with bold Japanese flavours. 2025-02-14T22:07:31+00:00 https://www.greatbritishchefs.com/recipes/lamb-sweetbreads-recipe-pea-puree https://media-cdn2.greatbritishchefs.com/media/mxvmuozx/img26734.whqc_768x512q80.jpg Pan-fried Lamb Sweetbreads Recipe Sean Hope's recipe is a celebration of bright British ingredients - plump sweetbreads, asparagus and peas are a harmonious grouping 2025-02-14T22:07:33+00:00 https://www.greatbritishchefs.com/recipes/pecan-pie-recipe https://media-cdn2.greatbritishchefs.com/media/pl0ounn0/img66116.whqc_768x512q80.jpg Pecan Pie Recipe This stunning pecan pie recipe by chef Andy McLeish will give you all the sweetness you need this Thanksgiving. 2025-02-14T22:07:35+00:00 https://www.greatbritishchefs.com/recipes/roast-tomato-spring-onion-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/tonlzluo/img14478.whqc_768x512q80fpt488fpl499.jpg Roast Tomato and Spring Onion Risotto Recipe A delicious Mediterranean-style dish from Adam Gray pairs vibrant cherry tomato with spring onions in a risotto complemented by a tuna steak. 2025-02-14T22:07:38+00:00 https://www.greatbritishchefs.com/recipes/kakiage-recipe-truffle-kamameshi https://media-cdn2.greatbritishchefs.com/media/2ymhaymj/img61081.whqc_768x512q80.jpg Vegetable Kakiage Recipe with Truffle Kamameshi A luxurious truffle kamameshi recipe by Hideki Hiwatashi, perfect for a decadent Japanese feast. This dish includes a kakiage recipe made with Japanese vegetables. 2025-02-14T22:07:41+00:00 https://www.greatbritishchefs.com/recipes/halibut-recipe-morels-jersey-royals https://media-cdn2.greatbritishchefs.com/media/1j2ffj21/img25800.whqc_768x512q80fpt467fpl492.jpg Halibut Recipe With Morels & Jersey Royals This marvellous halibut recipe combines the gorgeous flavours of morels and wild garlic for a lovely seafood recipe from Matthew Tomkinson. Perfect for a seafood dinner party 2025-02-14T22:07:46+00:00 https://www.greatbritishchefs.com/recipes/beer-braised-hare-recipe https://media-cdn2.greatbritishchefs.com/media/hxcfxuwp/img47341.whqc_768x512q80fpt501fpl493.jpg Beer-braised Hare Recipe Kevin Mangeolles serves delicious hare with bitter chocolate and rich creamed celeriac recipe, perfect for a winter meal. 2025-02-14T22:07:50+00:00 https://www.greatbritishchefs.com/recipes/mashed-swede-venison-recipe https://media-cdn2.greatbritishchefs.com/media/ya0mm543/img55800.whqc_768x512q80.jpg Sika Deer With Mashed Swede Recipe This mouth-watering venison recipe from Graham Garrett is full of different textures and flavors. For an added crunch, the chef makes pairs the dish with a homemade Twiglet recipe. 2025-02-14T22:07:52+00:00 https://www.greatbritishchefs.com/recipes/butternut-squash-veloute-recipe https://media-cdn2.greatbritishchefs.com/media/n4ulbl3y/img24083.whqc_768x512q80.jpg Butternut Squash Velouté Recipe Simon Gueller's butternut squash velouté recipe also contains pumpkin seed paste, pumpkin oil and pickled butternut 2025-02-14T22:07:54+00:00 https://www.greatbritishchefs.com/recipes/savoy-cabbage-kimchi-recipe https://media-cdn2.greatbritishchefs.com/media/sjtdtnm4/img87503.whqc_768x512q80.jpg Savoy Cabbage Kimchi Recipe There are a million different ways to prepare kimchi, Korea's famous preserved cabbage. In this recipe, chef Neil Campbell uses savoy cabbage instead of the more traditional napa cabbage, and omits the fish sauce to keep this kimchi vegan. 2025-02-14T22:07:58+00:00 https://www.greatbritishchefs.com/recipes/bara-chirashi-recipe https://media-cdn2.greatbritishchefs.com/media/lpfonhwf/img86868.whqc_768x512q80.jpg Bara Chirashi Recipe This absolutely stunning dish of mixed sashimi on a bed of rice is almost too beautiful to eat! 2025-02-14T22:08:01+00:00 https://www.greatbritishchefs.com/recipes/basil-chicken-recipe-pine-nut-saffron https://media-cdn2.greatbritishchefs.com/media/t1mkjyky/img16111.whqc_768x512q80fpt443fpl609.jpg Chicken Recipe With Basil, Pine Nuts, Mayonnaise This is a fragrant basil chicken recipe from top chef Vineet Bhatia. The chicken is gratinated in pine nuts and basil and served with a saffron mayonnaise 2025-02-14T22:08:05+00:00 https://www.greatbritishchefs.com/recipes/roasted-cherry-tomato-recipe https://media-cdn2.greatbritishchefs.com/media/fvrfxtkn/img14675.whqc_768x512q80fpt505fpl380.jpg Roasted Cherry Tomatoes Recipe Roasting the cherry tomatoes and seasoning with a dash of balsamic vinegar brings a touch of the Mediterranean to this simple dip 2025-02-14T22:08:07+00:00 https://www.greatbritishchefs.com/recipes/lamb-rump-salsify-recipe https://media-cdn2.greatbritishchefs.com/media/qw2e0exu/img27517.whqc_768x512q80fpt484fpl529.jpg Lamb Rump with Salsify Recipe Richard Corrigan serves his pan-roasted lamb rump recipe with a number of delightful accompaniments, including wild mushrooms, salsify and Jerusalem artichoke purée. 2025-02-14T22:08:09+00:00 https://www.greatbritishchefs.com/recipes/strawberry-and-olive-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/0rglsnde/img34371.whqc_768x512q80.jpg Strawberry and Olive Dessert Recipe Adam Simmonds challenging strawberry dessert is full of surprises, from eucalyptus mousse to a black olive crumb 2025-02-14T22:08:12+00:00 https://www.greatbritishchefs.com/recipes/cod-and-juniper-recipe https://media-cdn2.greatbritishchefs.com/media/4oghrutr/img9855.whqc_768x512q80.jpg Cod and Juniper Recipe This recipe from Pascal Aussignac perfectly balances the strong flavours of juniper, liquorice and treacle with rich confit cod 2025-02-14T22:08:14+00:00 https://www.greatbritishchefs.com/recipes/peela-pulao-recipe-lemon-rice https://media-cdn2.greatbritishchefs.com/media/qfungj3v/img80547.whqc_768x512q80.jpg Peela Pulao Recipe – Lemon Rice with Cashew Asma Khan's peela pulao recipe is based on one she ate when based in Chennai, created by her childhood family cook, Islaam. This recipe weaves in southern Indian ingredients of mustard seeds, curry leaves and cashew nuts to create something rather special – a zesty, flavourful rice dish fit for a feast. 2025-02-14T22:08:18+00:00 https://www.greatbritishchefs.com/recipes/spicy-tomato-soup-recipe-basil-oil https://media-cdn2.greatbritishchefs.com/media/efmkq5pr/img70957.whqc_768x512q80.jpg Spicy Tomato Soup Recipe with Basil Oil This spicy tomato soup recipe by Michael Caines is served with a vibrant basil oil for a delightfully aromatic finish. 2025-02-14T22:08:20+00:00 https://www.greatbritishchefs.com/recipes/caramel-mousse-and-fudge-recipe https://media-cdn2.greatbritishchefs.com/media/3wab4kvz/img10578.whqc_768x512q80.jpg Caramel Mousse and Fudge Recipe Tom Aikens combines rich caramel mousse with small squares of fudge and a caramel shard in this beautiful petit four recipe 2025-02-14T22:08:22+00:00 https://www.greatbritishchefs.com/recipes/vegetarian-tacos-recipe https://media-cdn2.greatbritishchefs.com/media/lmckycy0/img25828.whqc_768x512q80.jpg Vegetarian Tacos Recipe - Kids Recipes These marvellous vegetarian tacos make a fantastic meatless meal for you and your kids. Includes a great guacamole recipe 2025-02-14T22:08:25+00:00 https://www.greatbritishchefs.com/recipes/avocado-and-citrus-salad-recipe https://media-cdn2.greatbritishchefs.com/media/efloofck/img27173.whqc_768x512q80.jpg Avocado & Citrus Salad Recipe This super simple avocado and orange salad recipe from Bruno Loubet is perfect for summer barbecues, or even a quick midweek dinner 2025-02-14T22:08:29+00:00 https://www.greatbritishchefs.com/recipes/guinea-fowl-recipe-terrine https://media-cdn2.greatbritishchefs.com/media/igwdfhtz/img19137.whqc_768x512q80fpt406fpl450.jpg Guinea Fowl Terrine Recipe Mark Dodson Mark Dodson's guinea fowl terrine recipe is a real autumnal treat. 2025-02-14T22:08:31+00:00 https://www.greatbritishchefs.com/recipes/tagliatelle-confit-fennel-egg-recipe https://media-cdn2.greatbritishchefs.com/media/1w4ltkng/img88366.whqc_768x512q80.jpg Tagliatelle with Confit Fennel and Egg Yolk Recipe Henry Freestone's silky tagliatelle dish combines slow-cooked fennel with chilli, garlic, egg yolk and crunchy breadcrumbs. 2025-02-14T22:08:33+00:00 https://www.greatbritishchefs.com/recipes/devilled-crab-recipe https://media-cdn2.greatbritishchefs.com/media/2mmddtke/img44934.whqc_768x512q80fpt424fpl492.jpg Devilled Crab Recipe Josh Eggleton salutes the iconic produce of the West Country in his devilled crab recipe, melding the fresh flavours of crab and cider with pungent, beautifully creamy Cheddar cheese. This recipe works equally well with ale or with herbs such as parsley or tarragon. Try it with your favourite bread and substitute the lemon juice with lime to create your own unique twist. 2025-02-14T22:08:35+00:00 https://www.greatbritishchefs.com/recipes/chocolate-torte-recipe https://media-cdn2.greatbritishchefs.com/media/is1brnr2/img77430.whqc_768x512q80.jpg Chocolate Torte Recipe This glorious chocolate torte recipe from Shaun Hill tastes as good as it looks. With a cocoa biscuit base and silky chocolate ganache topping, this is a deeply decadent dessert that is surprisingly simple to make. 2025-02-14T22:08:38+00:00 https://www.greatbritishchefs.com/recipes/keralan-chicken-curry-recipe https://media-cdn2.greatbritishchefs.com/media/xenmmnfo/img58856.whqc_768x512q80fpt472fpl512.jpg Kerala Chicken Curry Recipe This luxuriously rich Kerala chicken curry boasts a fierce heat from chillies, only slightly tempered by the rich coconut masala. If you prefer a milder curry, you can adjust the number of chillies to your liking. 2025-02-14T22:08:41+00:00 https://www.greatbritishchefs.com/recipes/smoked-salmon-terrine-recipe-cucumber-salad https://media-cdn2.greatbritishchefs.com/media/aylnn21j/img33335.whqc_768x512q80fpt455fpl518.jpg Salmon Terrine Recipe This smoked salmon terrine recipe by Bryan Webb offers a remarkable flavour and features punchy horseradish cream on the side. 2025-02-14T22:08:43+00:00 https://www.greatbritishchefs.com/recipes/sea-bass-with-salt-baked-carrots-recipe https://media-cdn2.greatbritishchefs.com/media/0xknpmg3/img46002.whqc_768x512q80.jpg Seared Sea Bass recipe Chef Matt Worswick's great recipe for seared sea bass with delicious salt-baked heritage carrots. 2025-02-14T22:08:47+00:00 https://www.greatbritishchefs.com/recipes/citrus-theme-recipe https://media-cdn2.greatbritishchefs.com/media/rpehlwv1/img86474.whqc_768x512q80.jpg 'Citrus Theme' Recipe This complex signature recipe from Raymond Blanc combines lemons, grapefruits and lemongrass in a variety of textures and elements, resulting in one of the freshest, most beautiful desserts we've ever come across. 2025-02-14T22:08:50+00:00 https://www.greatbritishchefs.com/recipes/orange-almond-polenta-bundt-cake-recipe https://media-cdn2.greatbritishchefs.com/media/smwdz31d/img81425.whqc_768x512q80.jpg Vegan Orange and Almond Polenta Cake Recipe This vegan orange polenta cake recipe makes the most of aquafaba to create a wonderfully light and moist texture that's covered in a sticky marmalade glaze. 2025-02-14T22:08:52+00:00 https://www.greatbritishchefs.com/recipes/calabrian-mince-pies-recipe https://media-cdn2.greatbritishchefs.com/media/qwsnpipz/img52118.whqc_768x512q80fpt567fpl460.jpg Calabrian Mince Pie Recipe Francesco Mazzei shares his delicious Calabrian mince pie recipe, a traditional pastry from southern Italy. 2025-02-14T22:08:54+00:00 https://www.greatbritishchefs.com/recipes/lamb-tagine-couscous-recipe https://media-cdn2.greatbritishchefs.com/media/fbtj34k5/img23154.whqc_768x512q80fpt471fpl503.jpg Tagine of Lamb, Couscous, Preserved Lemon and Harissa A fantastic lamb tagine recipe by the Galvin brothers, served with harissa and aubergine 2026-03-24T16:58:40+00:00 https://www.greatbritishchefs.com/recipes/scallop-and-shrimp-recipe https://media-cdn2.greatbritishchefs.com/media/3ribx52f/img27487.whqc_768x512q80fpt464fpl470.jpg Shrimp with Scallops Recipe Richard Corrigan demonstrates his masterly understanding of flavour pairings in this scallops recipe with shrimp, salsify and blood orange. 2025-02-14T22:09:01+00:00 https://www.greatbritishchefs.com/recipes/tropical-fruit-salad-recipe https://media-cdn2.greatbritishchefs.com/media/tpppjpf4/img30545.whqc_768x512q80.jpg Tropical Fruit Salad Recipe Phil Howard's stunning dessert consists of a pomegranate jelly, tropical fruit salad and banana and passion fruit sorbet 2025-02-14T22:09:04+00:00 https://www.greatbritishchefs.com/recipes/crab-salad-with-cucumber-jelly-recipe https://media-cdn2.greatbritishchefs.com/media/5volmxa5/img71410.whqc_768x512q80.jpg Crab Salad Recipe with Cucumber Shay Cooper serves up a stunning crab salad with refreshing cucumber and lemon verbena jelly, a herb mayonnaise and crisp apple discs. 2025-02-14T22:09:07+00:00 https://www.greatbritishchefs.com/recipes/christmas-pudding-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/yxokocja/img20967.whqc_768x512q80.jpg Christmas Pudding Ice Cream Recipe A delicious ice cream recipe from Galton Blackiston that uses up leftover Christmas pudding 2025-02-14T22:09:09+00:00 https://www.greatbritishchefs.com/recipes/salmon-gravlax-recipe https://media-cdn2.greatbritishchefs.com/media/ieohiz1f/img10637.whqc_768x512q80fpt464fpl568.jpg Salmon Gravlax Agnar Sverrisson's divine salmon gravlax recipe will suit a party or large gathering perfectly. A mustard and horseradish sauce gives the salmon a piquant counterpoint 2025-02-14T22:09:10+00:00 https://www.greatbritishchefs.com/recipes/rhubarb-trifle-recipe https://media-cdn2.greatbritishchefs.com/media/fjtiwyt4/img17658.whqc_768x512q80fpt532fpl445.jpg Rhubarb Trifle Recipe This delicious rhubarb trifle recipe from Dominic Chapman is a treat for all the senses. A rhubarb trifle recipe to top all others 2025-02-14T22:09:14+00:00 https://www.greatbritishchefs.com/recipes/turkey-stir-fry-recipe https://media-cdn2.greatbritishchefs.com/media/0kcjvsap/img16053.whqc_768x512q80fpt483fpl422.jpg Turkey Stir-Fry Recipe Vivek Singh's resourceful recipe makes a glorious dish out of leftover turkey meat - perfect for Christmas and beyond 2025-02-14T22:09:16+00:00 https://www.greatbritishchefs.com/recipes/chicken-black-garlic-recipe https://media-cdn2.greatbritishchefs.com/media/zt4npsuz/img16221.whqc_768x512q80fpt474fpl464.jpg Chicken and Black Garlic Recipe Steven Smith masterfully balances bold flavours of black garlic, charred leek and asparagus in this striking recipe 2025-02-14T22:09:18+00:00 https://www.greatbritishchefs.com/recipes/port-stilton-toast-recipe https://media-cdn2.greatbritishchefs.com/media/dcuhxgmm/img16523.whqc_768x512q80fpt495fpl507.jpg Port and Stilton Toast Recipe Andrew MacKenzie's port and Stilton rarebit recipe makes a fabulously wintry snack 2025-02-14T22:09:20+00:00 https://www.greatbritishchefs.com/recipes/lemon-olive-cake-recipe https://media-cdn2.greatbritishchefs.com/media/frrpegz5/img84721.whqc_768x512q80.jpg Lemon and Olive Tea Cake Recipe Olives and lemon are a regular match in salads and other savoury dishes, but in this cake the combination is served in a sweet setting – with surprisingly delicious results. The lemon cake is marbled with a kalamata olive paste, before being topped with fresh olives and confit lemon peel for a wonderful little cake that's perfect for afternoon tea with a twist. 2026-03-24T16:55:47+00:00 https://www.greatbritishchefs.com/recipes/homemade-crab-pasta-recipe-gnocchi https://media-cdn2.greatbritishchefs.com/media/f22jjy1s/img21987.whqc_768x512q80fpt425fpl418.jpg Crab Pasta Recipe With Gnocchi This recipe for homemade crab pasta is from Stephen Crane from Ockenden Manor. This is an excellent pasta as the gnocchi include crab meat in the mixture 2025-02-14T22:09:26+00:00 https://www.greatbritishchefs.com/recipes/bacon-potato-cakes-recipe https://media-cdn2.greatbritishchefs.com/media/dvmjgtu1/img14691.whqc_768x512q80fpt483fpl356.jpg Bacon Potato Cakes Recipe Adam Gray's divine bacon potato cakes come with a soft, yolky dressing and watercress 2025-02-14T22:09:30+00:00 https://www.greatbritishchefs.com/recipes/salmon-nigiri-recipe https://media-cdn2.greatbritishchefs.com/media/k3yknqd5/img61015.whqc_768x512q80.jpg Salmon Nigiri Recipe A beautiful salmon nigiri recipe from Hideki Hiwatashi, seared with a blowtorch to give a perfect finish. This seared sushi recipe is a fantastic salmon starter which could equally be served as an innovative canapé. 2025-02-14T22:09:33+00:00 https://www.greatbritishchefs.com/recipes/sea-salt-ice-cream-chocolate-recipe https://media-cdn2.greatbritishchefs.com/media/xlmebqlx/img84701.whqc_768x512q80.jpg Sea Salt Ice Cream with Lemon Curd, Chocolate and Almonds Recipe James Cochran's sea salt ice cream dish is a dessert worthy of any dinner party. Get the recipe here. 2025-02-14T22:09:34+00:00 https://www.greatbritishchefs.com/recipes/tonka-bean-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/cjdg2sq0/img27612.whqc_768x512q80fpt528fpl493.jpg Tonka Bean Cocktail Recipe Video This cocktail from The Modern Pantry includes the lauded tonka bean along with whiskey, Grand Marnier and liquorice bitters 2025-02-14T22:09:37+00:00 https://www.greatbritishchefs.com/recipes/chicken-soup-pasta-shapes-recipe https://media-cdn2.greatbritishchefs.com/media/i4nh5yy3/img14248.whqc_768x512q80fpt458fpl450.jpg Chicken Soup Recipe & Pasta - Kids Recipes Adam Bennett adds pasta shapes (kids can choose their favourite) to a humble chicken soup, making a teatime dish sure to please both adults and kids 2025-02-14T22:09:40+00:00 https://www.greatbritishchefs.com/recipes/vegetable-barigoule-recipe-squash-puree https://media-cdn2.greatbritishchefs.com/media/sq0oggxg/img72727.whqc_768x512q80.jpg Stuffed Squash Recipe with Barigoule Pascal Aussignac serves up an inventive starter of jack-be-little squash filled with silky-smooth butternut squash purée. 2025-02-14T22:09:42+00:00 https://www.greatbritishchefs.com/recipes/apple-muffin-recipe https://media-cdn2.greatbritishchefs.com/media/diuj134m/img27177.whqc_768x512q80fpt721fpl489.jpg Apple Muffin Recipe This apple muffin recipe from famed chef Shaun Rankin makes a delightful and impressive snack - an apple muffins recipe to make again and again. 2025-02-14T22:09:44+00:00 https://www.greatbritishchefs.com/recipes/diver-scallop-soup-recipe https://media-cdn2.greatbritishchefs.com/media/urfhekcs/img43050.whqc_768x512q80fpt509fpl469.jpg Sous Vide Scallop Soup Recipe A delicious sous vide scallop soup recipe by Steven Smith, served with raw scallop, yuzu and summer greens 2025-02-14T22:09:47+00:00 https://www.greatbritishchefs.com/recipes/pork-skin-prawn-plum-recipe https://media-cdn2.greatbritishchefs.com/media/uidklw43/img86167.whqc_768x512q80.jpg 'The Cantonese Kitchen' (Pork Crackling with Prawn) Recipe The three main skills found in a Cantonese kitchen (roasting, dim sum production and wok cookery) are all represented in this incredible bite-sized morsel. Crunchy pork belly skin is spread with a prawn paste and gently fried, before being served with a plum sauce and shaved truffle. 2025-02-14T22:09:50+00:00 https://www.greatbritishchefs.com/recipes/fried-chorizo-minted-peas-recipe https://media-cdn2.greatbritishchefs.com/media/zeibdadj/img76210.whqc_768x512q80.jpg Chorizo with Minted Peas Recipe Perfectly-cooked nuggets of chorizo sit in a rich broth with peas and mint in this stunning dish from Angel Zapata Martin, executive chef of Barrafina. 2025-02-14T22:09:54+00:00 https://www.greatbritishchefs.com/recipes/charred-tenderstem-broccoli-quince-terrine-recipe https://media-cdn2.greatbritishchefs.com/media/glrjdgdn/img51792.whqc_768x512q80.jpg Broccoli and Goat's Cheese Recipe Paul Foster's elegant vegetarian starter is a celebration of seasonal British ingredients, with charred tenderstem broccoli and purée, quince terrine and Cerney Ash goat's cheese coming together to form a striking and delicious dish. 2025-02-14T22:09:56+00:00 https://www.greatbritishchefs.com/recipes/watermelon-ice-lollies-recipe https://media-cdn2.greatbritishchefs.com/media/01rnxtlm/img15875.whqc_768x512q80fpt547fpl554.jpg Watermelon Ice Lollies - Kids Recipes William Drabble's incredibly simple watermelon ice lolly recipe makes a terrific treat to serve to children on a hot summers day 2025-02-14T22:09:59+00:00 https://www.greatbritishchefs.com/recipes/monkfish-kebab-recipe https://media-cdn2.greatbritishchefs.com/media/tm0dmzwg/img58821.whqc_768x512q80.jpg Ajwaini Macchi (Monkfish Kebabs) Recipe The secret to the incredible flavour of Peter Joseph's easy monkfish kebab recipe is the double marinade. A stunning grilled monkfish recipe which would work perfectly on the barbecue. 2025-02-14T22:10:01+00:00 https://www.greatbritishchefs.com/recipes/kimchi-swede-apple-cheese-recipe https://media-cdn2.greatbritishchefs.com/media/h2tn4pal/img87502.whqc_768x512q80.jpg Stuffed Cabbage with Kimchi, Swede, Caerphilly and Apple Recipe The hot, tangy, intense flavour of kimchi is paired with swede, apples and Caerphilly cheese in this unusual but incredible stuffed cabbage dish from chef Neil Campbell. Served with a buttery kimchi juice and orange sauce with crispy sage leaves to finish, it's a wonderful example of how sweet and salty flavours can work in perfect harmony. 2025-02-14T22:10:03+00:00 https://www.greatbritishchefs.com/recipes/grilled-mackerel-recipe-tomato-ceviche https://media-cdn2.greatbritishchefs.com/media/mldnje2x/img59512.whqc_768x512q80.jpg Grilled Mackerel Recipe with Tomato Ceviche A simple summer recipe, Robert Thompson pairs beef tomatoes with lime and coriander to make a zingy ceviche, served with charred, barbecued mackerel fillets. A stunning mackerel recipe perfect if you're looking for new barbecue ideas. 2025-02-14T22:10:06+00:00 https://www.greatbritishchefs.com/recipes/shepherds-pie-recipe https://media-cdn2.greatbritishchefs.com/media/2nxlk3u2/img17689.whqc_768x512q80fpt493fpl600.jpg Shepherd's Pie Recipe Dominic Chapman's shepherd pie recipe is both hearty and delicious 2025-02-14T22:10:09+00:00 https://www.greatbritishchefs.com/recipes/vegetable-pulao-recipe https://media-cdn2.greatbritishchefs.com/media/r1bntgy3/img16408.whqc_768x512q80fpt561fpl470.jpg Vegetable Pulao Recipe A rich mushroom and cranberry vegetable pulao is served with aromatic rice in this warming recipe from Alfred Prasad. 2025-02-14T22:10:09+00:00 https://www.greatbritishchefs.com/recipes/venison-salt-baked-celeriac-chocolate-tortellini-recipe https://media-cdn2.greatbritishchefs.com/media/zkzfo5ii/img57647.whqc_768x512q80.jpg Fallow Venison, Salted Baked Celeriac and Chocolate Tortellini In this stunning main course recipe, Michelin-starred chef Aaron Patterson serves beautifully cooked venison with salt-baked celeriac, spiced lentils and chocolate tortellini. Learn how to make pasta and impress family and friends with this restaurant standard venison recipe. 2025-02-14T22:10:14+00:00 https://www.greatbritishchefs.com/recipes/chocolate-mint-mille-feuille-recipe https://media-cdn2.greatbritishchefs.com/media/ur3jpjwq/img87924.whqc_768x512q80.jpg Mint Chocolate Mille-Feuille Recipe Crisp discs of puff pastry meet thick, rich chocolate mousse and a scoop of refreshing mint ice cream in this beautiful, towering dessert from Andrew Sheridan. Making the ice cream and mousse in advance means all you have to do on the day is bake the pastry and assemble. 2025-02-14T22:10:16+00:00 https://www.greatbritishchefs.com/recipes/blanquette-de-veau-recipe https://media-cdn2.greatbritishchefs.com/media/iubpvaj3/img45989.whqc_768x512q80fpt508fpl494.jpg Blanquette de Veau Recipe This blanquette de veau recipe from Eric Chavot is a delightfully delicate dish - a true French classic. 2025-02-14T22:10:17+00:00 https://www.greatbritishchefs.com/recipes/cassia-truffle-recipe https://media-cdn2.greatbritishchefs.com/media/je0pkz1y/img15684.whqc_768x512q80fpt395fpl508.jpg Cassia Truffle Recipe These rich, earthy truffles are flavoured with cassia bark and cedarwood to make a wonderfully fragrant and woody chocolate 2025-02-14T22:10:20+00:00 https://www.greatbritishchefs.com/recipes/penne-pasta-forest-recipe https://media-cdn2.greatbritishchefs.com/media/vq2l2wa5/img22901.whqc_768x512q80.jpg Penne Pasta Forest Recipe - Kids Recipes The broccoli 'forest' on top of this pasta bake recipe transforms it from a straightforward dish to an incredible one - perfect for serving to kids 2025-02-14T22:10:21+00:00 https://www.greatbritishchefs.com/recipes/pressed-lamb-shoulder-recipe-fermented-mint https://media-cdn2.greatbritishchefs.com/media/vfubrhdz/img75532.whqc_768x512q80.jpg Pressed Lamb Shoulder Recipe with Fermented Mint Michael Bremner serves his pressed lamb shoulder recipe with fermented mint and spring greens, a dish that breathes new life into classic flavour combinations. 2025-02-14T22:10:25+00:00 https://www.greatbritishchefs.com/recipes/cauliflower-gouda-truffle-recipe https://media-cdn2.greatbritishchefs.com/media/rmjpd4l5/img41459.whqc_768x512q80.jpg Sous Vide Cauliflower, Gouda and Truffle Recipe This impressive starter recipe from Michael Wignall uses several varieties of cauliflower which he cooks sous vide for a perfect finish 2025-02-14T22:10:28+00:00 https://www.greatbritishchefs.com/recipes/roast-potato-recipe https://media-cdn2.greatbritishchefs.com/media/uzsjfpmc/img9656.whqc_768x512q80fpt476fpl467.jpg Roast Potatoes Recipe One of the best roast potato recipes ever. Perfect for the Sunday roast. The potatoes are cooked in duck fat for a lovely, crisp colour and delicious flavour. 2025-02-14T22:10:30+00:00 https://www.greatbritishchefs.com/recipes/turkey-sausage-rolls-recipe https://media-cdn2.greatbritishchefs.com/media/4btjp2re/img14905.whqc_768x512q80fpt511fpl509.jpg Turkey Sausage Roll Recipe A creative take on a sausage roll recipe using turkey and stuffing as the filling. Perfect for leftovers on Boxing Day or after American Thanksgiving 2025-02-14T22:10:33+00:00 https://www.greatbritishchefs.com/recipes/chicken-mushroom-pie-recipe-cheddar-shortcrust https://media-cdn2.greatbritishchefs.com/media/zldbivek/img26158.whqc_768x512q80fpt467fpl568.jpg Chicken and Mushroom Pie Recipe with Cheddar Pastry A delicious chicken and mushroom pie is made with tasty cheddar pastry in this recipe from Nathan Outlaw - perfect for a mid-week dinner. 2025-02-14T22:10:34+00:00 https://www.greatbritishchefs.com/recipes/sea-bass-artichoke-recipe https://media-cdn2.greatbritishchefs.com/media/wk3aq0aq/img25795.whqc_768x512q80.jpg Sea Bass with Artichokes Recipe Matthew Tomkinson's sea bass dish pairs the delicate white fish with artichokes, Parma ham and red wine sauce. 2025-02-14T22:10:37+00:00 https://www.greatbritishchefs.com/recipes/glazed-gammon-recipe https://media-cdn2.greatbritishchefs.com/media/1czjjlzf/img17818.whqc_768x512q80fpt550fpl495.jpg Glazed Gammon Recipe The gammon in this recipe is cooked in scrumpy cider before being roasted in a honey and mustard glaze - the perfect recipe for a sunday lunch 2025-02-14T22:10:39+00:00 https://www.greatbritishchefs.com/recipes/grilled-kipper-recipe https://media-cdn2.greatbritishchefs.com/media/2tjpuz55/img23379.whqc_768x512q80.jpg Grilled Kipper Recipe Will Holland's grilled kipper recipe elevates this humble smoked fish to a thing of beauty, basting in brown butter for a wonderfully luxurious brunch dish. 2025-02-14T22:10:42+00:00 https://www.greatbritishchefs.com/recipes/truffle-chawan-mushi-recipe https://media-cdn2.greatbritishchefs.com/media/jlqd31jc/img86875.whqc_768x512q80.jpg Truffle Chawanmushi Recipe Chawanmushi – a savoury steamed egg custard – is a popular dish in Japan, often served with various toppings and prepared with dashi for an umami-rich finish. Here, it's given a hefty dose of luxury thanks to an aerated potato mousse flavoured with miso and truffle. The result is a beautifully minimalist dish which shows how important a part presentation can play. 2025-02-14T22:10:43+00:00 https://www.greatbritishchefs.com/recipes/focaccia-recipe https://media-cdn2.greatbritishchefs.com/media/yf4dyzjq/img26400.whqc_768x512q80.jpg Focaccia Recipe Paul Ainsworth's tempting focaccia recipe is easy enough to follow and produces a gorgeous bread fit for enjoying as a pizza base or on its own 2025-02-14T22:10:45+00:00 https://www.greatbritishchefs.com/recipes/bbq-asparagus-recipe https://media-cdn2.greatbritishchefs.com/media/iiaptwjw/img20640.whqc_768x512q80fpt481fpl537.jpg Barbecued Asparagus Recipe & Rapeseed Mayonnaise Asparagus is tossed in rapeseed oil and then grilled on the barbecue in Galton Blackiston's bbq asparagus recipe - which also includes a flexible rapeseed mayonnaise 2025-02-14T22:10:49+00:00 https://www.greatbritishchefs.com/recipes/spelt-rye-flatbread-recipe https://media-cdn2.greatbritishchefs.com/media/mbzn1dp1/img15066.whqc_768x512q80fpt506fpl508.jpg Flatbread Recipe With Spelt & Rye Christoffer Hruskova shares his flatbread recipe that uses spelt and rye. A perfect accompaniment to soft cheese or houmous 2025-02-14T22:10:50+00:00 https://www.greatbritishchefs.com/recipes/ham-celeriac-remoulade-recipe https://media-cdn2.greatbritishchefs.com/media/2rtjebyd/img15797.whqc_768x512q80fpt467fpl476.jpg Ham and Celeriac Remoulade Recipe Henry Harris pairs dreamy Bayonne ham with a perfectly balanced remoulade in this simply brilliant recipe 2025-02-14T22:10:54+00:00 https://www.greatbritishchefs.com/recipes/steamed-venison-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/zj5bnc2d/img66499.whqc_768x512q80fpt568fpl499.jpg Baked Venison Pudding Recipe This baked venison pudding recipe is the ultimate in wintry comfort food, packed with flavour from this fabulous game meat, mushrooms and celeriac. 2025-02-14T22:10:56+00:00 https://www.greatbritishchefs.com/recipes/classic-paris-brest-recipe https://media-cdn2.greatbritishchefs.com/media/caydwncl/img64978.whqc_768x512q80.jpg Classic Paris-Brest Recipe This classic Paris-Brest recipe from Merlin Labron-Johnson is a patisserie work of art, with crispy almond-topped choux pastry encasing mounds of silky praline cream. 2025-02-14T22:10:58+00:00 https://www.greatbritishchefs.com/recipes/baked-asparagus-cheese https://media-cdn2.greatbritishchefs.com/media/saihrz0d/img26154.whqc_768x512q80.jpg Baked Asparagus Cheese Recipe This baked asparagus recipe from Nathan Outlaw is a wonderfully cheesy treat for a starter or a side dish. This veggie recipe is a delicious way to enjoy asparagus. 2025-02-14T22:10:59+00:00 https://www.greatbritishchefs.com/recipes/malt-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/x0kgp5za/img16783.whqc_768x512q80fpt446fpl537.jpg Malt Ice Cream Recipe Malt makes a wonderfully mellow addition to this ice cream recipe - from top chef Anna Hansen 2025-02-14T22:11:02+00:00 https://www.greatbritishchefs.com/recipes/salmon-tomato-salad-recipe https://media-cdn2.greatbritishchefs.com/media/bpjb1mwa/img11549.whqc_768x512q80fpt478fpl498.jpg Poached Salmon Recipe Francesco Mazzei serves up perfectly poached salmon with a beautifully fresh tomato salad and crispy salmon skin in this summery recipe 2025-02-14T22:11:03+00:00 https://www.greatbritishchefs.com/recipes/macadamia-canape-recipe https://media-cdn2.greatbritishchefs.com/media/y0en23ek/img12625.whqc_768x512q80.jpg Macadamia Canapé Recipe This summery canapé recipe takes nibbles to a whole new level, with the help of deep-fried macadamia nuts, black olive and tomato 2025-02-14T22:11:06+00:00 https://www.greatbritishchefs.com/recipes/tomato-clementine-gazpacho-recipe https://media-cdn2.greatbritishchefs.com/media/5srpgbtc/img87296.whqc_768x512q80.jpg Piccolo Tomato and Clementine Gazpacho Recipe Chilled soups and winter aren't normally associated with one another, but this delightfully refreshing gazpacho has enough warming spices in it to make the two a match made in heaven. The mulled wine jellies and cinnamon-dusted croutons work wonderfully with the clementine and tomato soup, resulting in an unusual yet very tasty starter that's perfect for even the chilliest of evenings. 2025-02-14T22:11:08+00:00 https://www.greatbritishchefs.com/recipes/brill-mussels-jersey-royals-recipe https://media-cdn2.greatbritishchefs.com/media/olblhsf4/img87744.whqc_768x512q80.jpg Brill with Mussels and Jersey Royals Recipe A fresh, seasonal dish that simply sings of the sea, this steamed brill fillet comes accompanied by mussels and Jersey Royal potatoes in a buttery mussel sauce. The monk's beard on top of the fish is an ingredient popular in Italy, adding a fresh , slightly bitter crunchiness that's well worth seeking out – however, you could replace it with something like chard if desired. 2025-02-14T22:11:09+00:00 https://www.greatbritishchefs.com/recipes/roast-pork-with-crackling-and-autumn-brassicas https://media-cdn2.greatbritishchefs.com/media/1owi1yo4/img37987.whqc_768x512q80.jpg Roast Pork with Crackling Recipe A delicious roast pork rib-eye recipe by Nigel Haworth, served alongside an array of colourful autumn brassicas. 2025-02-14T22:11:12+00:00 https://www.greatbritishchefs.com/recipes/imam-bayildi-recipe https://media-cdn2.greatbritishchefs.com/media/4ffjvjin/img59504.whqc_768x512q80.jpg Imam Bayildi Recipe A twist on a traditional stuffed aubergine recipe, Andrew Mackenzie's Imam bayildi recipe makes a beautiful vegetable side or main, with layers of baked tomatoes and aubergines over a fragrant onion base. 2025-02-14T22:11:14+00:00 https://www.greatbritishchefs.com/recipes/hot-fig-mousse-recipe https://media-cdn2.greatbritishchefs.com/media/redb1dob/img9792.whqc_768x512q80.jpg Hot Fig Mousse Recipe This delightfully autumnal fig recipe from Roganic and L'Enclume chef, Simon Rogan, contains both dried and fresh figs 2025-02-14T22:11:15+00:00 https://www.greatbritishchefs.com/recipes/shortbread-recipe https://media-cdn2.greatbritishchefs.com/media/q1jd0041/img14804.whqc_768x512q80fpt345fpl513.jpg Shortbread Recipe Adam Stokes' shortbread recipe combines vanilla and cinnamon to provide a real treat 2025-02-14T22:11:17+00:00 https://www.greatbritishchefs.com/recipes/cod-recipe-squid-avocado-and-chorizo https://media-cdn2.greatbritishchefs.com/media/o2efnjll/img10643.whqc_768x512q80fpt503fpl571.jpg Icelandic Cod Recipe With Avocado & Chorizo Cod is paired with avocado and chorizo in this cod recipe from Icelandic chef, Agnar Sverrisson. This is a fresh creative fish dish to try at home 2025-02-14T22:11:19+00:00 https://www.greatbritishchefs.com/recipes/treacle-glazed-salmon-recipe https://media-cdn2.greatbritishchefs.com/media/hjlpbnze/img10606.whqc_768x512q80fpt510fpl647.jpg Treacle-Glazed Salmon Recipe A super-simple yet classy dish, this glazed salmon recipe by Pascal Aussignac makes a superb dinner 2025-02-14T22:11:20+00:00 https://www.greatbritishchefs.com/recipes/golden-beetroot-salad-recipe https://media-cdn2.greatbritishchefs.com/media/gxhbu4xb/img27337.whqc_768x512q80fpt375fpl474.jpg Golden Beetroot Salad Recipe Simon Hulstone's golden beetroot salad paired with goats' cheese and watercress packs all the flavours of summmer. 2025-02-14T22:11:22+00:00 https://www.greatbritishchefs.com/recipes/mugwort-panna-cotta-recipe https://media-cdn2.greatbritishchefs.com/media/342nqm5w/img15720.whqc_768x512q80fpt497fpl513.jpg Mugwort Panna Cotta Recipe Ollie Moore's mugwort panna cotta recipe is a must for those who like to experiment with foraged ingredients 2025-02-14T22:11:25+00:00 https://www.greatbritishchefs.com/recipes/apple-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/qwdjkfnp/img27389.whqc_768x512q80.jpg Apple Sorbet Recipe Simon Haigh's apple sorbet recipe is packed with the rounded, mellow flavour of Granny Smith apples 2025-02-14T22:11:26+00:00 https://www.greatbritishchefs.com/recipes/no-cook-strawberry-jam-recipe https://media-cdn2.greatbritishchefs.com/media/dz0faqrj/img14246.whqc_768x512q80fpt506fpl611.jpg No-Cook Strawberry Jam Recipe Adam Bennett's no-cook strawberry jam is a great recipe to make with kids, giving all the qualities of jam without the dangerous cooking method 2025-02-14T22:11:29+00:00 https://www.greatbritishchefs.com/recipes/light-eton-mess-recipe-yoghurt https://media-cdn2.greatbritishchefs.com/media/jphozym2/img25818.whqc_768x512q80.jpg Light Eton Mess Recipe - Kids Recipes This light Eton mess recipe is a treat for kids. Breaking the meringue is a fun task for the little ones to do. 2025-02-14T22:11:30+00:00 https://www.greatbritishchefs.com/recipes/venison-loin-recipe-bolognese-celeriac-cream https://media-cdn2.greatbritishchefs.com/media/ydtdg5tl/img15538.whqc_768x512q80fpt502fpl511.jpg Venison Loin Recipe & Venison Bolognese Simon Haigh shares his venison recipe, complete with celeriac cream and a venison bolognese. Serve this delicious dish up as an alternative to sunday roast 2025-02-14T22:11:32+00:00 https://www.greatbritishchefs.com/recipes/sparkling-wine-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/5dldqhqw/img25382.whqc_768x512q80fpt516fpl533.jpg Sparkling Wine Cocktail Recipe Comprising home-distilled apple marigold spirit, apple and cider vinegar reduction and sparkling wine, this recipe from Fera's head bartender produces a stunning cocktail 2025-02-14T22:11:35+00:00 https://www.greatbritishchefs.com/recipes/lobster-leek-recipe https://media-cdn2.greatbritishchefs.com/media/nxeb2vvx/img10630.whqc_768x512q80.jpg Lobster with Leek Recipe Nuno Mendes creates a dazzling, abstract dish from charred leeks and native lobster 2025-02-14T22:11:36+00:00 https://www.greatbritishchefs.com/recipes/grilled-razor-clams-recipe https://media-cdn2.greatbritishchefs.com/media/frrfwis1/img14434.whqc_768x512q80fpt652fpl562.jpg Grilled Razor Clams Recipe Adam Byatt's grilled razor clams recipe is a great way to make the most of this delicious and underused ingredient. 2025-02-14T22:11:39+00:00 https://www.greatbritishchefs.com/recipes/beetroot-pickled-quince-recipe https://media-cdn2.greatbritishchefs.com/media/rrdpk4mw/img52847.whqc_768x512q80fpt514fpl484.jpg Beetroot and Sous Vide Pickled Quince Recipe This elegant beetroot starter recipe from Daniel Galmiche finds the perfect balance between sweet and sharp thanks to the sweet roasted Cheltenham beetroot and tangy sous vide pickled quince. 2025-02-14T22:11:39+00:00 https://www.greatbritishchefs.com/recipes/vegetable-gratin-recipe https://media-cdn2.greatbritishchefs.com/media/4b1bvls1/img15916.whqc_768x512q80fpt420fpl661.jpg Vegetable Gratin Recipe William Drabble's easy vegetable bake makes a delightfully thifty midweek dinner dish 2025-02-14T22:11:41+00:00 https://www.greatbritishchefs.com/recipes/cultured-butter-recipe https://media-cdn2.greatbritishchefs.com/media/45vgrvm5/img88262.whqc_768x512q80.jpg Cultured Butter Recipe Making butter at home is incredibly easy; making cultured butter takes a little more forward-planning, but is a great culinary project to tackle and involves very little hands-on time and effort. 2025-02-14T22:11:43+00:00 https://www.greatbritishchefs.com/recipes/cornish-crab-tartlet-recipe https://media-cdn2.greatbritishchefs.com/media/irkp4npf/img84702.whqc_768x512q80.jpg Cornish Crab Tartlet with Stichelton Recipe These pretty little crab tarts are given a bit of oomph thanks to some tangy blue cheese both in the filling and grated over the top. Provided your pastry skills are up to scratch, these are a doddle to make – the perfect little snack to serve before a dinner party. 2025-02-14T22:11:46+00:00 https://www.greatbritishchefs.com/recipes/confit-duck-with-cassoulet-recipe https://media-cdn2.greatbritishchefs.com/media/ubeeb4zg/img16747.whqc_768x512q80fpt511fpl538.jpg Confit Duck with Cassoulet Recipe This dish from Andy McLeish is packed with comfort food favourites - crispy-skinned confit duck, Toulouse sausages and a hearty bean stew 2025-02-14T22:11:48+00:00 https://www.greatbritishchefs.com/recipes/game-pie-recipe https://media-cdn2.greatbritishchefs.com/media/g2oplthk/img87399.whqc_768x512q80.jpg Game Pies Recipe If there's one thing chef Stosie Madi is famous for at her Lancashire pub The Parkers Arms, it has to be her pies. These burnished gold beauties contain a cornucopia of game, marinated in herbs, mustard and Armagnac. They're relatively easy to recreate at home, provided you have a good butcher who can supply you with the filling, and their flavour is unmatched. 2025-02-14T22:11:49+00:00 https://www.greatbritishchefs.com/recipes/sesame-seed-tuile-recipe https://media-cdn2.greatbritishchefs.com/media/3iciuyfv/img12636.whqc_768x512q80.jpg Sesame Seed Tuile Recipe A sesame seed tuile by Shaun Rankin provides an eastern twist on classic French tuile flavourings 2025-02-14T22:11:52+00:00 https://www.greatbritishchefs.com/recipes/violet-parfait-blueberry-recipe https://media-cdn2.greatbritishchefs.com/media/ymrbng1g/img83247.whqc_768x512q80.jpg Violet Parfait with Blueberries and Lemon Thyme Sorbet Recipe This striking purple dessert from Chris Harrod celebrates the flavours of violets, blueberries, lemon thyme and rose. Everything can be made the day before, leaving you plenty of time to plate up for a dinner party dish that will blow your guests away. 2025-02-14T22:11:53+00:00 https://www.greatbritishchefs.com/recipes/lemon-posset-lavender-recipe https://media-cdn2.greatbritishchefs.com/media/v4zmyzh1/img16190.whqc_768x512q80fpt508fpl495.jpg Lemon Posset and Lavender Recipe A heavenly lemon posset is complemented by a summery lavender meringue and white chocolate crumb in this recipe from Tony Fleming 2025-02-14T22:11:55+00:00 https://www.greatbritishchefs.com/recipes/five-spice-smoked-duck-with-orange-recipe https://media-cdn2.greatbritishchefs.com/media/qlanclco/img87388.whqc_768x512q80.jpg Five-Spice Smoked Duck Recipe Warming five-spice, sweet carrots and oranges and a vibrant parsley oil provide the perfect supporting acts to this blushing pink duck breast, which is cured and then hot-smoked to perfection. A wonderful dish that proves you can find bright, fresh, colourful flavours even in the winter. 2025-02-14T22:11:57+00:00 https://www.greatbritishchefs.com/recipes/poached-pineapple-chocolate-recipe https://media-cdn2.greatbritishchefs.com/media/5qqj5ig1/img16233.whqc_768x512q80fpt424fpl534.jpg Poached Pineapple with Chocolate Recipe Steven Smith's dazzling dessert is laced with the flavours of the Caribbean, including poached pineapple and rum and raisin 2025-02-14T22:11:59+00:00 https://www.greatbritishchefs.com/recipes/eton-mess https://media-cdn2.greatbritishchefs.com/media/u4udugfm/img17462.whqc_768x512q80fpt514fpl572.jpg Eton Mess Recipe Marcus Wareing's Eton mess recipe is a remarkably stylish take on a classic summer dessert from one of Britain's most celebrated chefs 2025-02-14T22:12:01+00:00 https://www.greatbritishchefs.com/recipes/vegan-jackfruit-khow-suey-recipe https://media-cdn2.greatbritishchefs.com/media/pb5bxdtm/img81272.whqc_768x512q80.jpg Vegan Jackfruit Khow Suey Recipe Alfred Prasad served up a simple and delicious vegan jackfruit khow suey recipe, a spin on the classic dish from Myanmar. 2025-02-14T22:12:04+00:00 https://www.greatbritishchefs.com/recipes/gluten-free-bread-recipe https://media-cdn2.greatbritishchefs.com/media/415fx0nl/img24309.whqc_768x512q80.jpg Gluten-Free Bread Recipe Russell Brown’s gluten-free soda bread is a favourite at his Dorset restaurant, proving just as delicious as it’s glutinous counterpart 2025-02-14T22:12:04+00:00 https://www.greatbritishchefs.com/recipes/asparagus-quiche-recipe-with-chervil https://media-cdn2.greatbritishchefs.com/media/n1nht4q1/img27417.whqc_768x512q80fpt505fpl422.jpg Asparagus Quiche Recipe With Chervil This asparagus quiche recipe is given an extra touch of flair through the inclusion of chervil. This Tom Aikens quiche recipe makes a great starter to a summer or spring dinner party 2025-02-14T22:12:07+00:00 https://www.greatbritishchefs.com/recipes/fishghetti-recipe https://media-cdn2.greatbritishchefs.com/media/tv4foh5e/img26026.whqc_768x512q80fpt428fpl568.jpg Seafood Spaghetti Recipe - Kids Recipes Nathan Outlaw is Britain's premier seafood chef and here underlines his pedigree with a gorgeous seafood spaghetti recipe 2025-02-14T22:12:08+00:00 https://www.greatbritishchefs.com/recipes/sous-vide-potato-rosti-recipe https://media-cdn2.greatbritishchefs.com/media/32cj3upx/img51312.whqc_768x512q80.jpg Sous Vide Potato Rösti Recipe Will Holland’s sous vide potato rosti recipe is the perfect accompaniment for meat-based main courses 2025-02-14T22:12:12+00:00 https://www.greatbritishchefs.com/recipes/easy-pumpkin-soup-recipe https://media-cdn2.greatbritishchefs.com/media/z2agkrpt/img17631.whqc_768x512q80fpt464fpl548.jpg Easy Pumpkin Soup Recipe Marcus Wareing's easy pumpkin soup is served with a sumptuous whiskey cream and pumpkin seeds - a wonderful winter starter 2025-02-14T22:12:13+00:00 https://www.greatbritishchefs.com/recipes/venison-butternut-squash-recipe https://media-cdn2.greatbritishchefs.com/media/acppu3jb/img16749.whqc_768x512q80fpt488fpl569.jpg Venison with Butternut Squash Recipe Andy McLeish shares a venison with butternut squash recipe, elegant simplicity on a plate 2025-02-14T22:12:15+00:00 https://www.greatbritishchefs.com/recipes/tamago-nigiri-recipe https://media-cdn2.greatbritishchefs.com/media/5uogavqv/img75107.whqc_768x512q80.jpg Tamago Nigiri Recipe While sushi is often associated with fish, Hideki Hiwatashi's tamago nigiri recipe shows that vegetarians can also enjoy the process of making perfectly-formed nigiri. 2025-02-14T22:12:17+00:00 https://www.greatbritishchefs.com/recipes/spicy-bean-nicoise-salad-recipe https://media-cdn2.greatbritishchefs.com/media/bljcq40q/img45978.whqc_768x512q80fpt438fpl578.jpg Green Bean Niçoise Salad Recipe Chef Eric Chavot creates a simple and flavoursome salad perfect to serve year round. 2025-02-14T22:12:20+00:00 https://www.greatbritishchefs.com/recipes/beetroot-tart-recipe-blue-cheese-beignets https://media-cdn2.greatbritishchefs.com/media/lkehaldk/img18022.whqc_768x512q80fpt497fpl648.jpg Beetroot Tart Recipe With Blue Cheese Beignets This deconstructed beetroot tart recipe from chef Kevin Mangeolles of The Neptune, is served with delicious Binham blue cheese beignets 2025-02-14T22:12:22+00:00 https://www.greatbritishchefs.com/recipes/wood-pigeon-recipe-cobnuts-carrot-puree https://media-cdn2.greatbritishchefs.com/media/i1ieuxju/img15242.whqc_768x512q80fpt568fpl549.jpg Wood Pigeon Recipe With Bok Choi and Cobnuts This gorgeous wood pigeon recipe from chef Alan Murchison includes a serving of cobnuts for an ideal main at an autumnal dinner party 2025-02-14T22:12:24+00:00 https://www.greatbritishchefs.com/recipes/beef-fillet-recipe-jerusalem-artichoke-gratin https://media-cdn2.greatbritishchefs.com/media/ilwnz04v/img25668.whqc_768x512q80.jpg Beef Fillet Recipe & Jerusalem Artichoke Gratin This luxurious beef fillet recipe from esteemed British chef, Matthew Tomkinson, should be enjoyed in winter when Jerusalem Artichokes are in season 2025-02-14T22:12:26+00:00 https://www.greatbritishchefs.com/recipes/octopus-with-black-rice-recipe https://media-cdn2.greatbritishchefs.com/media/2f2nxjvn/img42853.whqc_768x512q80.jpg Sous Vide Octopus with Black Risotto Recipe Paul Welburn's striking sous vide octopus is cooked low and slow in a water bath then pan roasted for a nice crisp finish. The tentacles sit on top of a rice squid ink risotto and are topped with pickled dulse 2025-02-14T22:12:27+00:00 https://www.greatbritishchefs.com/recipes/popcorn-brownie-recipe https://media-cdn2.greatbritishchefs.com/media/y5zpdqmb/img27151.whqc_768x512q80.jpg Popcorn Brownie Recipe Popcorn makes a fun addition to the classic brownie in this recipe from Shaun Rankin. Serve with some more popcorn on the side, preferably in front of a film with the family 2025-02-14T22:12:29+00:00 https://www.greatbritishchefs.com/recipes/american-pancakes-recipe https://media-cdn2.greatbritishchefs.com/media/rqhe5ze0/img27115.whqc_768x512q80.jpg Easy American Pancakes Recipe This basic recipe for American pancakes recipe is a great way to greet the morning on a weekend 2025-02-14T22:12:31+00:00 https://www.greatbritishchefs.com/recipes/poached-peach-recipe https://media-cdn2.greatbritishchefs.com/media/myyidwgg/img14255.whqc_768x512q80fpt397fpl542.jpg Poached Peach Recipe Peach, strawberry and crème fraîche marry together beautifully in this simple kids dessert recipe from renowned chef Adam Bennett 2025-02-14T22:12:33+00:00 https://www.greatbritishchefs.com/recipes/haddock-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/isgacw0u/img19399.whqc_768x512q80fpt550fpl438.jpg Haddock Risotto Recipe Mark Dodson's creamy smoked haddock risotto is served with sun-dried tomatoes, Parmesan and a poached egg 2025-02-14T22:12:35+00:00 https://www.greatbritishchefs.com/recipes/turbot-with-prawns-recipe https://media-cdn2.greatbritishchefs.com/media/u0ofdxkg/img15764.whqc_768x512q80fpt410fpl504.jpg Turbot with Prawns Recipe Marcus Eaves sensational turbot dish comes complete with a host of seaside treats, from sea vegetables to a homemade prawn cracker 2025-02-14T22:12:37+00:00 https://www.greatbritishchefs.com/recipes/margarita-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/1euhbchl/img27610.whqc_768x512q80fpt483fpl511.jpg Margarita Cocktail Recipe A spell-binding margarita cocktail recipe from Anna Hansen's Modern Pantry restaurant uses spices to add a diverse twist to an old favourite 2025-02-14T22:12:39+00:00 https://www.greatbritishchefs.com/recipes/turnip-gratin-gruyere-parmesan-recipe https://media-cdn2.greatbritishchefs.com/media/kaqoyydl/img79889.whqc_768x512q80.jpg Turnip, Bacon and Gruyère Gratin Recipe This stunning turnip gratin recipe takes the humble vegetable and elevates it to luxurious heights. Baking it in a creamy cheese sauce with smoky bacon makes this a side dish that steals the limelight from anything else on the table. 2025-02-14T22:12:40+00:00 https://www.greatbritishchefs.com/recipes/vegetarian-wellington-recipe https://media-cdn2.greatbritishchefs.com/media/k4slitzu/img15382.whqc_768x512q80fpt481fpl499.jpg Vegetarian Wellington Recipe A rich, hearty veggie-only Wellington recipe is a luxurious meal for vegetarians and non-vegetarians alike 2025-02-14T22:12:44+00:00 https://www.greatbritishchefs.com/recipes/beetroot-samosa-recipe https://media-cdn2.greatbritishchefs.com/media/5xjcxtpi/img9814.whqc_768x512q80.jpg Beetroot Samosa Recipe These stunning beetroot samosas with goat's curd packed into delicate beetroot wrappers will wow any party guest. 2025-02-14T22:12:46+00:00 https://www.greatbritishchefs.com/recipes/chocolate-pudding https://media-cdn2.greatbritishchefs.com/media/qpxf3bzu/img20586.whqc_768x512q80fpt318fpl305.jpg Chocolate Pudding Melting Recipe Few can resist the idea of melt in the middle chocolate pudding and this recipe by Galton Blackiston is the definitive melting chocolate pudding 2025-02-14T22:12:47+00:00 https://www.greatbritishchefs.com/recipes/pigeon-with-beetroot-recipe https://media-cdn2.greatbritishchefs.com/media/jvbhikp4/img16956.whqc_768x512q80fpt416fpl513.jpg Sous Vide Pigeon with Beetroot Recipe Colin McGurran shares an incredible pigeon with beetroot recipe with Great British Chefs 2025-02-14T22:12:49+00:00 https://www.greatbritishchefs.com/recipes/earl-grey-chocolate-ganache-recipe https://media-cdn2.greatbritishchefs.com/media/d3sl13fe/img61633.whqc_768x512q80.jpg Earl Grey Chocolate Ganache Recipe A delicious chocolate dessert recipe from chocolatier Paul A Young, this chocolate ganache recipe is infused with Earl Grey tea and served with delicate pink braised rhubarb. 2025-02-14T22:12:51+00:00 https://www.greatbritishchefs.com/recipes/milk-chocolate-raspberry-tart-recipe https://media-cdn2.greatbritishchefs.com/media/gxynw0ht/img84800.whqc_768x512q80.jpg Milk Chocolate, Raspberry and Thyme Tart Recipe The classic combination of chocolate and raspberries is put front and centre with this simple chocolate tart from Marcus Wareing. The addition of thyme might sound unusual, but the floral flavour works beautifully in desserts. 2025-02-14T22:12:53+00:00 https://www.greatbritishchefs.com/recipes/strawberry-kulfi-recipe https://media-cdn2.greatbritishchefs.com/media/b11h1lfj/img43378.whqc_768x512q80fpt536fpl491.jpg Strawberry Kulfi Recipe This clever strawberry kulfi recipe by Alfred Prasad uses the fruit three different ways to make a stunning dish full of flavours and textures. 2025-02-14T22:12:56+00:00 https://www.greatbritishchefs.com/recipes/roast-mallard-plum-puree-recipe https://media-cdn2.greatbritishchefs.com/media/41ibwuvj/img79438.whqc_768x512q80.jpg Roasted Mallard, Salted Plums and Watercress Purée Recipe Richard Bainbridge salts plums for two weeks, creating a sweet and sour sauce to serve alongside a peppery watercress purée and beautifully savoury roasted mallard. 2025-02-14T22:12:57+00:00 https://www.greatbritishchefs.com/recipes/baby-leeks-garlic-crumb-recipe https://media-cdn2.greatbritishchefs.com/media/wzeovya3/img47398.whqc_768x512q80fpt534fpl172.jpg Sous Vide Baby Leeks with Truffle and Garlic Crumb Recipe A delicious vegetarian starter recipe by Russell Brown, with tender sous vide baby leeks, crispy garlic crumb and a buttery truffle sauce. 2025-02-14T22:12:59+00:00 https://www.greatbritishchefs.com/recipes/four-chocolate-trifle-recipe https://media-cdn2.greatbritishchefs.com/media/0goeich1/img85167.whqc_768x512q80.jpg Four Chocolate Trifle Recipe This decadent chocolate trifle recipe is sure to satisfy even the most ferocious chocoholic. Chunks of brownie, a milk chocolate cream, white chocolate mousse and dark chocolate sauce are layered on top of each other to create a bowl of deliciousness everyone can get stuck into. 2025-02-14T22:13:01+00:00 https://www.greatbritishchefs.com/recipes/passion-fruit-souffle-recipe https://media-cdn2.greatbritishchefs.com/media/xoeeopou/img86414.whqc_768x512q80.jpg Passion Fruit Soufflé Recipe with White Chocolate Ice Cream Rising tall and proud from its ramekin, this soufflé recipe seems simple on paper, but of course is tricky to master. There’s no better chef to turn to than Michel Roux Jr, however, and his passion fruit soufflé is one of the best we’ve tasted. 2025-02-14T22:13:04+00:00 https://www.greatbritishchefs.com/recipes/beef-tartare-recipe https://media-cdn2.greatbritishchefs.com/media/4g4f5uxn/img42774.whqc_768x512q80.jpg Beef Tartare Recipe with Pickled Radish and Wasabi Juicy beef fillet is paired with fiery wasabi in this vibrant beef tartare recipe by Adam Bennett. 2025-02-14T22:13:05+00:00 https://www.greatbritishchefs.com/recipes/russian-vodka-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/1nzd145u/img27356.whqc_768x512q80.jpg Russian Vodka Cocktail Recipe Nothing beats Russian vodka, and this cocktail recipe is truly special - great to have up your sleeve when planning a lavish party 2025-02-14T22:13:08+00:00 https://www.greatbritishchefs.com/recipes/pork-wellington-recipe https://media-cdn2.greatbritishchefs.com/media/gqjmuai1/img16928.whqc_768x512q80fpt493fpl440.jpg Pork Wellington Recipe - Kids Recipes Colin McGurran uses pork rather than beef for this enticing Wellington recipe on greatbritishchefs.com 2025-02-14T22:13:09+00:00 https://www.greatbritishchefs.com/recipes/raspberry-creme-brulee-recipe-coconut-snow https://media-cdn2.greatbritishchefs.com/media/tv2emhux/img71559.whqc_768x512q80.jpg Raspberry Crème Brûlée Recipe with Coconut Snow Scott Hallsworth serves up a stunning raspberry crème brûlée with a cooling coconut snow – the perfect make-ahead dessert for a dinner party. 2025-02-14T22:13:11+00:00 https://www.greatbritishchefs.com/recipes/egg-tofu-recipe https://media-cdn2.greatbritishchefs.com/media/suvdwfkz/img61063.whqc_768x512q80.jpg Uguisu Egg Tofu Recipe A fantastic tofu recipe from Hideki Hiwatashi. This egg tofu is also known as uguisu tofu, and is the perfect addition to vegetarian recipes. 2025-02-14T22:13:12+00:00 https://www.greatbritishchefs.com/recipes/meatball-pasta-bake-recipe https://media-cdn2.greatbritishchefs.com/media/f5xf200h/img12974.whqc_768x512q80fpt430fpl574.jpg Meatball Pasta Bake Recipe - Kids Recipes Bruno Loubet's sumptuous meatball pasta bake is an ideal dish for serving on a midweek evening, kids will adore its simplicity 2025-02-14T22:13:15+00:00 https://www.greatbritishchefs.com/recipes/tuna-carpaccio-fennel-lemon-recipe https://media-cdn2.greatbritishchefs.com/media/4j5lx2xq/img87978.whqc_768x512q80.jpg Tuna Carpaccio with Fennel and Lemon Recipe Theo says: 'Popularised by Japanese cuisine, raw tuna is often served as a wonderful sashimi with soy and wasabi. In this Mediterranean version, the anchovies, capers and fennel provide heaps of flavour. 2025-02-14T22:13:17+00:00 https://www.greatbritishchefs.com/recipes/pickled-herring-parsnip-cream-recipe https://media-cdn2.greatbritishchefs.com/media/yejl5xt2/img48164.whqc_768x512q80.jpg Sous Vide Pickled Herring with Parsnip Cream and Apple Dashi Recipe This seafood starter recipe from Martin Wishart is a delightful combination of Japanese inspired flavours,sous vide pickled herrings and stunning visuals. 2025-02-14T22:13:19+00:00 https://www.greatbritishchefs.com/recipes/pumpkin-veloute-recipe https://media-cdn2.greatbritishchefs.com/media/1urnpz0e/img9647.whqc_768x512q80.jpg Pumpkin Velouté Recipe Paul Ainsworth's pumpkin velouté is velvety smooth and can be used as both a comforting starter or as part of a main 2025-02-14T22:13:20+00:00 https://www.greatbritishchefs.com/recipes/duck-breast-recipe-potato-pancakes https://media-cdn2.greatbritishchefs.com/media/xtzpd0ao/img33328.whqc_768x512q80.jpg Duck Breast, Potato Pancake, Apple Recipe Bryan Webb's duck breast recipe brings together a quadruple hit of apple flavours - or you can visit Bryan at Tyddyn Llan 2025-02-14T22:13:23+00:00 https://www.greatbritishchefs.com/recipes/prawn-dip-recipe https://media-cdn2.greatbritishchefs.com/media/tgsnokwv/img14674.whqc_768x512q80fpt517fpl432.jpg Prawn Dip Recipe This prawn and mayo dip recipe is given a kick with the addition of reduced grapefruit juice 2025-02-14T22:13:23+00:00 https://www.greatbritishchefs.com/recipes/cod-with-lentils-recipe https://media-cdn2.greatbritishchefs.com/media/ribio1ti/img15173.whqc_768x512q80fpt394fpl532.jpg Cod with Lentils Recipe This comforting cod dish from Eric Chavot is a perfect meal for a cold winter's night, pairing the firm white fish with flavoursome lentils and pancetta 2025-02-14T22:13:26+00:00 https://www.greatbritishchefs.com/recipes/pistachio-bakewell-tart-recipe https://media-cdn2.greatbritishchefs.com/media/jwzdlpka/img17838.whqc_768x512q80fpt478fpl533.jpg Pistachio Bakewell Tart Recipe James Mackenzie serves up a pistachio Bakewell tart recipe, dotted with zingy fresh raspberries. 2025-02-14T22:13:28+00:00 https://www.greatbritishchefs.com/recipes/venison-wellington-recipe https://media-cdn2.greatbritishchefs.com/media/forebgrk/img16751.whqc_768x512q80fpt540fpl484.jpg Venison Wellington Recipe Andy McLeish's triumphant venison Wellington recipe makes a great sunday roast or could even be served up for Christmas lunch 2025-02-14T22:13:31+00:00 https://www.greatbritishchefs.com/recipes/pistachio-souffle-recipe https://media-cdn2.greatbritishchefs.com/media/qo1jbgjj/img26697.whqc_768x512q80fpt454fpl502.jpg Pistachio Soufflé Recipe French culinary legend Pierre Koffmann shares his recipe for pistachio soufflé, which comes complete with a creamy pistachio ice cream 2025-02-14T22:13:32+00:00 https://www.greatbritishchefs.com/recipes/koldskaal-recipe https://media-cdn2.greatbritishchefs.com/media/t0fpvkid/img15036.whqc_768x512q80fpt503fpl558.jpg Koldskaal Recipe Koldskaal is a Danish dessert soup made from buttermilk. In this recipe from Christoffer Hruskova, the koldskaal is set with gelatine, much as you would a panna cotta 2025-02-14T22:13:34+00:00 https://www.greatbritishchefs.com/recipes/chorizo-prawn-pierogi-recipe https://media-cdn2.greatbritishchefs.com/media/ccbcl4pf/img86651.whqc_768x512q80.jpg Chorizo and Prawn Pierogi Recipe Eastern Europe meets Spain in this wonderful mash-up of hearty pierogi dumplings and Spanish chorizo. Each pierogi is filled with a mixture of chorizo, prawns, herbs and chilli, with a sweet and piquant chorizo and cider broth poured over the top just before serving. 2025-02-14T22:13:35+00:00 https://www.greatbritishchefs.com/recipes/grana-padano-custard-canape-recipe https://media-cdn2.greatbritishchefs.com/media/pp5pt42b/img77709.whqc_768x512q80.jpg Grana Padano Custard Canapé Recipe Matthew Tomkinson serves up an ingenious savoury set custard canapé recipe, flavoured with punchy Grana Padano cheese and served topped with crispy bacon, chives and peas. A great dinner party dish that you can make ahead of time. 2025-02-14T22:13:37+00:00 https://www.greatbritishchefs.com/recipes/lamb-cavolo-nero-farro-recipe https://media-cdn2.greatbritishchefs.com/media/13shmnm3/img81313.whqc_768x512q80.jpg Lamb with Cavolo Nero and Farro Recipe This beautifully simple lamb recipe sees the blushing pink meat served with charred bitter radicchio, verdant cavolo nero and farro grains, dressed in a cavolo nero pesto. Ready in an hour, this is a stunning dish that would steal the show at any dinner party. 2025-02-14T22:13:39+00:00 https://www.greatbritishchefs.com/recipes/egg-watercress-hazelnut-recipe https://media-cdn2.greatbritishchefs.com/media/fd0ddas3/img86476.whqc_768x512q80.jpg Egg, Watercress, Jambugo Ham and Hazelnut Recipe A perfectly cooked egg bathes in a pool of watercress in this stunning starter from Raymond Blanc. Best served between April and December, when the ingredients are in season, the dish is finished with a turkey jus and deliciously salty Iberico ham. 2025-02-14T22:13:40+00:00 https://www.greatbritishchefs.com/recipes/tempura-scallops-recipe https://media-cdn2.greatbritishchefs.com/media/4lwbcoge/img40401.whqc_768x512q80.jpg Orkney Scallop, Salmon Belly, Sea Vegetables Recipe A delightful scallop starter recipe by Nigel Haworth, served with a smooth, buttery scallop roe pâté. 2025-02-14T22:13:43+00:00 https://www.greatbritishchefs.com/recipes/yoghurt-grapefruit-panna-cotta-recipe https://media-cdn2.greatbritishchefs.com/media/ikzljl0s/img81308.whqc_768x512q80.jpg Yoghurt Panna Cotta with Grapefruit Jelly Recipe This ethereal panna cotta recipe is the perfect example of Skye Gyngell's subtle and minimalist cooking style. Using the very best grapefruits you can find is paramount to make the jelly and garnish really sing. 2025-02-14T22:13:44+00:00 https://www.greatbritishchefs.com/recipes/veal-pumpkin-sage-recipe https://media-cdn2.greatbritishchefs.com/media/kfvlc55e/img84914.whqc_768x512q80.jpg Veal Cutlets with Pumpkin, Cabbage and Sage Recipe This veal cutlet recipe does the special piece of meat justice. Paired with three different types of cabbage, a pumpkin and potato mash, crispy sage leaves and plenty of white truffle, it's a seriously impressive dish that's surprisingly simple to cook. 2025-02-14T22:13:46+00:00 https://www.greatbritishchefs.com/recipes/mallard-recipe https://media-cdn2.greatbritishchefs.com/media/nlnpm4le/img22938.whqc_768x512q80.jpg Grilled Mallard Recipe Josh Eggleton's supreme mallard recipe features a gorgeous concoction of flavours and textures that will excite the palate 2025-02-14T22:13:48+00:00 https://www.greatbritishchefs.com/recipes/salt-baked-salmon-recipe https://media-cdn2.greatbritishchefs.com/media/xthpy1qb/img21010.whqc_768x512q80.jpg Salt-Baked Salmon Recipe This unique salt-baked fish recipe uses a whole salmon, perfect for feasting. 2025-02-14T22:13:50+00:00 https://www.greatbritishchefs.com/recipes/date-walnut-fudge-recipe https://media-cdn2.greatbritishchefs.com/media/g4hn5pxf/img58844.whqc_768x512q80.jpg Khajoor ka halwa (Date and Walnut Fudge) Recipe A delicious halwa recipe from chef Peter Joesph, this date and walnut fudge recipe is served hot as a sticky, fragrant dessert – perfect with a scoop of cooling vanilla ice cream. 2025-02-14T22:13:52+00:00 https://www.greatbritishchefs.com/recipes/sous-vide-cod-cheek-recipe-kimchi https://media-cdn2.greatbritishchefs.com/media/0yyg5oo2/img70690.whqc_768x512q80.jpg Sous Vide Cod Cheeks Recipe with Kimchi This simple sous vide cod cheek recipe from Chantelle Nicholson is served with a zingy cabbage and fennel kimchi. 2025-02-14T22:13:54+00:00 https://www.greatbritishchefs.com/recipes/red-onion-ricotta-frittata-recipe https://media-cdn2.greatbritishchefs.com/media/xx0lowfj/img52111.whqc_768x512q80.jpg Red Onion and Ricotta Frittata Recipe Francesco Mazzei's frittata recipe uses thinly sliced Tropea red onions and fresh ricotta for his Italian take on the classic frittata. 2025-02-14T22:13:56+00:00 https://www.greatbritishchefs.com/recipes/compressed-fennel-gin-vanilla-and-lemon-balm-tonic https://media-cdn2.greatbritishchefs.com/media/vijhexh1/img47467.whqc_768x512q80.jpg Fennel Gin and Tonic Recipe This fennel-infused gin recipe from Paul Welburn offers a delightfully fresh take on the classic, using sous vide equipment to compress the fennel and inject the maximum amount of flavour into the gin. Eschewing citrus for lemon balm is another clever twist, while the drink is saved from sourness by using fresh vanilla seeds. 2025-02-14T22:13:57+00:00 https://www.greatbritishchefs.com/recipes/pork-terrine-recipe https://media-cdn2.greatbritishchefs.com/media/jzmljn3j/img25098.whqc_768x512q80fpt567fpl553.jpg Pork Terrine Recipe Marcello Tully's pork terrine recipe will be a real treat for pork connoisseurs. Serve with some warm, crusty bread and all will be right with the world 2025-02-14T22:13:58+00:00 https://www.greatbritishchefs.com/recipes/chilled-rice-pudding-recipe-chocolate-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/13ndbybr/img19056.whqc_768x512q80fpt521fpl514.jpg Rice Pudding Recipe With Chocolate Sorbet Award-winning chef Laurie Gear reinvents the classic rice pudding recipe, serving it with chocolate sorbet and mandarin. 2025-02-14T22:14:00+00:00 https://www.greatbritishchefs.com/recipes/christmas-sauces-recipe https://media-cdn2.greatbritishchefs.com/media/m1zpafzk/img18320.whqc_768x512q80fpt497fpl487.jpg Christmas Sauces Recipe Dominic Chapman presents the four fundamental sauces of Christmas: bread sauce, cranberry sauce, mint sauce, and apple sauce 2025-02-14T22:14:03+00:00 https://www.greatbritishchefs.com/recipes/sweetcorn-soup-recipe https://media-cdn2.greatbritishchefs.com/media/0urd04jn/img27118.whqc_768x512q80.jpg Sweetcorn Soup Recipe A bright and flavoursome sweetcorn soup recipe that works well hot or cold. Crispy tempura prawns are a delicious contrast. 2025-02-14T22:14:04+00:00 https://www.greatbritishchefs.com/recipes/bread-butter-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/qd3njxmr/img9651.whqc_768x512q80.jpg Easy Bread and Butter Pudding Recipe Paul Ainsworth's bread and butter pudding recipe is unique in that it serves the classically British dessert with a quenelle of chocolate sorbet 2025-02-14T22:14:06+00:00 https://www.greatbritishchefs.com/recipes/healthy-granola-recipe https://media-cdn2.greatbritishchefs.com/media/c0zgruqs/img74187.whqc_768x512q80.jpg Healthy Granola Recipe Chantelle Nicholson's healthy granola recipe certainly does not skimp on flavour. 2025-02-14T22:14:07+00:00 https://www.greatbritishchefs.com/recipes/chicken-paillard-recipe-roasted-plum-tomatoes https://media-cdn2.greatbritishchefs.com/media/n5sipv0o/img27424.whqc_768x512q80.jpg Chicken Paillard Recipe With Roasted Tomatoes This chicken paillard recipe pairs chicken breast with tomatoes and caper berries for a wonderful meal by Tom Aikens. This is an easy chicken paillard to make 2025-02-14T22:14:08+00:00 https://www.greatbritishchefs.com/recipes/banana-bread-souffle-recipe https://media-cdn2.greatbritishchefs.com/media/bymp1foy/img10495.whqc_768x512q80.jpg Banana Bread Soufflé Recipe James Sommerin creates a comforting banana bread soufflé recipe, served alongside a condensed milk 'dulce de leche' ice cream. 2025-02-14T22:14:12+00:00 https://www.greatbritishchefs.com/recipes/spicy-gazpacho-recipe https://media-cdn2.greatbritishchefs.com/media/j05nyu3l/img10647.whqc_768x512q80fpt472fpl489.jpg Spicy Gazpacho Recipe Agnar Sverrisson's gazpacho recipe is given a refreshing kick with the addition of lemon grass 2025-02-14T22:14:12+00:00 https://www.greatbritishchefs.com/recipes/foie-gras-terrine https://media-cdn2.greatbritishchefs.com/media/ezyleedm/img21750.whqc_768x512q80fpt523fpl521.jpg Foie Gras Terrine Recipe This Stephen Crane recipe is a flavourful way of serving up foie gras as a starter. Best served with toast or chutney, this foie gras terrine is lovely to try. 2025-02-14T22:14:14+00:00 https://www.greatbritishchefs.com/recipes/pork-belly-with-apple-recipe https://media-cdn2.greatbritishchefs.com/media/kaape4oa/img27287.whqc_768x512q80fpt433fpl548.jpg Pork Belly with Apple Recipe Simon Hulstone shares an indulgent pork belly recipe, pairing the cut with an apple sauce and purple sprouting broccoli. 2025-02-14T22:14:17+00:00 https://www.greatbritishchefs.com/recipes/scallop-with-parsnip-recipe https://media-cdn2.greatbritishchefs.com/media/01oitanp/img17608.whqc_768x512q80fpt467fpl483.jpg Scallop with Parsnip Recipe Sweet scallops are paired with a lightly curried parsnip purée and sweet pomegranate in this marvellous recipe from Marcus Wareing 2025-02-14T22:14:19+00:00 https://www.greatbritishchefs.com/recipes/scallops-with-lime-mayonnaise-recipe https://media-cdn2.greatbritishchefs.com/media/fhfnn40t/img9806.whqc_768x512q80fpt462fpl573.jpg Scallops with Lime Mayonnaise Recipe Marcus Wareing pairs sweet scallops with zingy lime mayonnaise and mustard pickle in this beautifully light dish 2025-02-14T22:14:21+00:00 https://www.greatbritishchefs.com/recipes/squash-goats-cheese-manti-recipe https://media-cdn2.greatbritishchefs.com/media/g2epmiwh/img87499.whqc_768x512q80.jpg Squash and Goat's Cheese Manti Recipe Manti are a type of dumpling, often stuffed with minced lamb and found across Central Asia. Here, they're stuffed with a combination of goat's cheese and Red Kuri squash, which has a creamy, sweet flesh and is very popular in Japan. 2025-02-14T22:14:22+00:00 https://www.greatbritishchefs.com/recipes/skrei-with-chicken-skin-crumb-recipe https://media-cdn2.greatbritishchefs.com/media/an4fvyi0/img81149.whqc_768x512q80.jpg Skrei with Chicken Skin Crumb Recipe Simon Hulstone takes a meaty fillet of skrei and really ups the umami ante, pairing it with a rich chicken broth and crispy chicken skin crumb. He balances things out with a beautiful sweet onion purée and garnishes with button onion petals – roasted in their skins – and seasonal greens – in this case, blanched kalette leaves. 2025-02-14T22:14:24+00:00 https://www.greatbritishchefs.com/recipes/polenta-chips-sauce-vierge-recipe https://media-cdn2.greatbritishchefs.com/media/ggbj3405/img83230.whqc_768x512q80.jpg Polenta Chips with Artichokes and Sauce Vierge Recipe These gluten-free polenta chips make a delicious Provence-inspired starter. Paired with baby artichokes, wilted spinach and a fresh sauce vierge, this is French cooking at its finest. 2025-02-14T22:14:26+00:00 https://www.greatbritishchefs.com/recipes/tartare-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/wafhurty/img27537.whqc_768x512q80fpt453fpl554.jpg Tartare Sauce Recipe Homemade tartare sauce beats the shop-bought version hands down. Serve this recipe with crispy battered fish or calamari 2025-02-14T22:14:27+00:00 https://www.greatbritishchefs.com/recipes/gruyere-spinach-souffle-recipe https://media-cdn2.greatbritishchefs.com/media/1d3n4zmp/img78301.whqc_768x512q80.jpg Gruyère and Spinach Soufflé Recipe Mark Dodson's Gruyère and spinach souffle recipe is pure perfection. The rich, tangy flavour of the cheese adds plenty of depth, while the perfectly light texture offers melt in the mouth heaven. A great dinner party dish for all seasons. 2025-02-14T22:14:29+00:00 https://www.greatbritishchefs.com/recipes/smoked-bacon-hash-brown-recipe https://media-cdn2.greatbritishchefs.com/media/4f1fgnlp/img14512.whqc_768x512q80fpt428fpl502.jpg Bacon Hash & Fried Duck Egg Recipe Adam Grey's bacon and eggs recipe is a remarkable update on the classic duo. Fried duck egg and the bacon hash pair remarkably together for a great dish. 2025-02-14T22:14:31+00:00 https://www.greatbritishchefs.com/recipes/lotus-root-asparagus-pepper-recipe https://media-cdn2.greatbritishchefs.com/media/arua5v1u/img86811.whqc_768x512q80.jpg Lotus Root with Asparagus and Peppers Recipe A simple side dish with plenty of crunch, the lotus root, peppers and asparagus are coated in a light sauce that brings everything together. Perfect when you want a side dish which offers contrasting textures. 2025-02-14T22:14:33+00:00 https://www.greatbritishchefs.com/recipes/raspberry-curd-doughnut-recipe https://media-cdn2.greatbritishchefs.com/media/zaebxsjk/img26273.whqc_768x512q80fpt454fpl510.jpg Raspberry Curd Doughnuts Recipe Famed chef Paul Ainsworth shares his Great British Menu winning raspberry curd doughnut recipe. This is a wonderful dessert that makes a decadent breakfast item as well 2025-02-14T22:14:34+00:00 https://www.greatbritishchefs.com/recipes/onion-bhaji-recipe https://media-cdn2.greatbritishchefs.com/media/nrniyevq/img16333.whqc_768x512q80fpt530fpl566.jpg Onion Bhaji Recipe This simply brilliant onion bhaji recipe is from Alfred Prasad, one of Britain's greatest Indian Chefs. 2025-02-14T22:14:37+00:00 https://www.greatbritishchefs.com/recipes/pigs-ears-recipe https://media-cdn2.greatbritishchefs.com/media/xwdd3bfu/img10613.whqc_768x512q80fpt328fpl428.jpg Pigs' Ears Recipe Pascal Aussignac's pigs' ears recipe is a savoury treat whether boiled or fried. Both options are suggested in this pigs' ears recipe, so why not try both? 2025-02-14T22:14:38+00:00 https://www.greatbritishchefs.com/recipes/wagyu-sashimi-recipe https://media-cdn2.greatbritishchefs.com/media/ghjhjq32/img61033.whqc_768x512q80.jpg Wagyu Sashimi Recipe A fantastic sushi recipe from Hideki Hiwatashi showcasing the beautiful flavour of Wagyu. Discover how to make sushi with this striking beef recipe, a luxurious canapé which is bound to impress. 2025-02-14T22:14:39+00:00 https://www.greatbritishchefs.com/recipes/snowballs-recipe https://media-cdn2.greatbritishchefs.com/media/iupfe0ln/img16080.whqc_768x512q80fpt512fpl610.jpg Coconut Pistachio Snowballs Recipe Vineet Bhatia, of Rasoi, Chelsea, provides a delicius snowballs recipe fit for any festive occasion 2025-02-14T22:14:41+00:00 https://www.greatbritishchefs.com/recipes/crispy-focaccia-fried-oyster-recipe https://media-cdn2.greatbritishchefs.com/media/gycflyqb/img55803.whqc_768x512q80.jpg Crispy Focaccia Fried Oyster Recipe A perfect bite-sized easy dinner party recipe from Nathan Outlaw, this simple seafood starter features fried oysters coated in a crispy focaccia crumb and a creamy oyster mayonnaise. 2025-02-14T22:14:43+00:00 https://www.greatbritishchefs.com/recipes/beef-with-roscoff-onion-recipe https://media-cdn2.greatbritishchefs.com/media/smxf3rmi/img42779.whqc_768x512q80.jpg Beef with Stuffed Roscoff Onion Recipe Shay Cooper stuffs Roscoff onions with creamy sauce, Parmesan and crunchy breadcrumbs served alongside a generous slice of exquisitely pink beef. 2025-02-14T22:14:44+00:00 https://www.greatbritishchefs.com/recipes/onion-canape-recipe https://media-cdn2.greatbritishchefs.com/media/ej0lzasd/img27277.whqc_768x512q80fpt417fpl417.jpg Onion Canapé Recipe Simon Hulstone prepares an ambitious onion canapé recipe, complete with wild garlic and snails. The chef uses strips of onion to encase the unusual filling 2025-02-14T22:14:46+00:00 https://www.greatbritishchefs.com/recipes/skate-wing-purple-cauliflower-puree-romanesco https://media-cdn2.greatbritishchefs.com/media/zleernid/img18931.whqc_768x512q80fpt514fpl522.jpg Skate Wing, Cauliflower Purée & Romanesco Laurie Gear's recipe drizzles a pan fried skate wing in a tasty caper butter sauce. Purple cauliflower and romanesco add lovely colour to this skate recipe. 2025-02-14T22:14:48+00:00 https://www.greatbritishchefs.com/recipes/lemon-verbena-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/f4np1lvt/img45095.whqc_768x512q80.jpg Olive oil and lemon verbena sorbet A refreshing and fragrant summer dessert recipe from William Drabble, with olive oil, lemon zest and lemon verbena combined in a zingy sorbet. 2025-02-14T22:14:49+00:00 https://www.greatbritishchefs.com/recipes/baby-gem-courgette-walnut-parmesan-salad-recipe https://media-cdn2.greatbritishchefs.com/media/fjngtzff/img77044.whqc_768x512q80.jpg Baby Gem, Courgette, Walnut and Parmesan Salad Recipe Bryn Williams' tasty summer salad makes for a lovely light dinner, or an easy side salad for a larger meal. 2025-02-14T22:14:52+00:00 https://www.greatbritishchefs.com/recipes/smoked-salmon-spinach-lasagne-recipe https://media-cdn2.greatbritishchefs.com/media/qqwj5qw2/img88623.whqc_768x512q80.jpg Smoked Salmon and Spinach Lasagne Recipe A delicious twist on lasagne, Tom Kitchin's easy recipe combines smoked salmon and spinach in a creamy sauce. 2025-02-14T22:14:53+00:00 https://www.greatbritishchefs.com/recipes/salmon-fillets-recipe-peas-chorizo https://media-cdn2.greatbritishchefs.com/media/evpftray/img14494.whqc_768x512q80fpt522fpl495.jpg Organic Salmon Fillet With Peas & Chorizo A fantastic salmon fillet recipe celebrating the flavours of summer, when English peas are at their peak. Chorizo and potatoes compliment the salmon and peas. 2025-02-14T22:14:54+00:00 https://www.greatbritishchefs.com/recipes/stuffed-monkfish-recipe https://media-cdn2.greatbritishchefs.com/media/wcphtaw5/img9627.whqc_768x512q80.jpg Stuffed Monkfish Recipe This stuffed monkfish recipe would make a wonderful alternative to the usual Christmas roast. The sage, cranberry and pine nut stuffing adds to the heartiness of this delicious fish 2025-02-14T22:14:56+00:00 https://www.greatbritishchefs.com/recipes/ham-and-egg-recipe-parmesan https://media-cdn2.greatbritishchefs.com/media/aelpv2ey/img17647.whqc_768x512q80fpt496fpl570.jpg Ham & Fried Duck Egg Recipe With Parmesan This simple and tasty ham and egg recipe from chef Dominic Chapman pairs duck egg with ham to create a beautiful breakfast or starter dish 2025-02-14T22:14:57+00:00 https://www.greatbritishchefs.com/recipes/garibaldi-biscuit-canape-recipe https://media-cdn2.greatbritishchefs.com/media/r40h5ayt/img64364.whqc_768x512q80fpt550fpl490.jpg Garibaldi Biscuit Canapé Recipe This incredible recipe from Alyn Williams combines the unlikely flavours of venison, peach, and homemade garibaldi biscuits for a deliciously unusual canapé. 2025-02-14T22:14:59+00:00 https://www.greatbritishchefs.com/recipes/trout-with-lentils-recipe https://media-cdn2.greatbritishchefs.com/media/simlg051/img65706.whqc_768x512q80.jpg Trout with Lentils Recipe This elegant trout with lentil recipe makes a hearty fish dinner, with perfectly seasoned lentils and pieces of perfectly crispy bacon providing a great base for beautifully pan-roasted trout. 2025-02-14T22:15:01+00:00 https://www.greatbritishchefs.com/recipes/seabass-avocado-ponzu-recipe https://media-cdn2.greatbritishchefs.com/media/rykpjpgc/img86721.whqc_768x512q80.jpg Cured Sea Bass with Avocado and Ponzu Recipe There are a good few elements to this beautiful Japanese-inspired cured sea bass dish from George Farrugia – luckily, the vast majority can be made in advance. The result is a striking starter full of contrasting textures which looks stunning on the plate. 2025-02-14T22:15:03+00:00 https://www.greatbritishchefs.com/recipes/spiced-wild-plum-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/hjenccge/img18689.whqc_768x512q80fpt473fpl486.jpg Spiced Wild Plum Dessert Recipe This is a fabulous spiced plum dessert recipe by Luke Holder. Orange sorbet is the perfect partner to the spiced plums, making this a phenomenal plum dessert. 2025-02-14T22:15:04+00:00 https://www.greatbritishchefs.com/recipes/strawberry-champagne-sorbet-shortbread https://media-cdn2.greatbritishchefs.com/media/tgapplof/img47549.whqc_768x512q80.jpg Strawberry and Champagne Sorbet Recipe An indulgent sorbet recipe by Pete Biggs showcasing the terrific flavour combination of strawberry, champagne and basil. 2025-02-14T22:15:06+00:00 https://www.greatbritishchefs.com/recipes/sparkling-wine-raspberry-jelly https://media-cdn2.greatbritishchefs.com/media/1gxpvdyv/img43138.whqc_768x512q80.jpg Sparkling Wine and Raspberry Jelly Recipe A delicious raspberry dessert from chef Mark Hix, this glamorous take on a jelly is made with British sparkling wine. 2025-02-14T22:15:07+00:00 https://www.greatbritishchefs.com/recipes/radicchio-and-blood-orange-recipe https://media-cdn2.greatbritishchefs.com/media/1bgd10r3/img45089.whqc_768x512q80.jpg Radicchio and Blood Orange Recipe With just three ingredients, this simple radicchio and blood orange recipe from Chef Ollie Moore makes a beautiful and unusual addition to a dinner party or lunch. 2025-02-14T22:15:09+00:00 https://www.greatbritishchefs.com/recipes/barbecued-bavette-steak-recipe-green-sauce https://media-cdn2.greatbritishchefs.com/media/e2jnf0ff/img70970.whqc_768x512q80.jpg Barbecued Bavette Steak Recipe with Green Sauce Paul Foster serves up a fantastic barbecued bavette steak recipe, served with a vibrant green sauce. 2025-02-14T22:15:10+00:00 https://www.greatbritishchefs.com/recipes/potato-salad-recipe-smoked-salmon-asparagus https://media-cdn2.greatbritishchefs.com/media/1kbdmfmr/img25045.whqc_768x512q80fpt533fpl502.jpg Hot Smoked Salmon Potato Salad Recipe A simple but brilliant potato salad recipe from Marcello Tully, given its point of difference by the inclusion of smoked salmon, asparagus & horseradish 2025-02-14T22:15:12+00:00 https://www.greatbritishchefs.com/recipes/beef-bone-marrow-recipe https://media-cdn2.greatbritishchefs.com/media/nephhspc/img10602.whqc_768x512q80fpt430fpl562.jpg Beef with Bone Marrow Recipe Pascal Aussignac's beef fillet and bone marrow recipe contains a surprising combination of flavours and makes a beautiful winter dish 2025-02-14T22:15:14+00:00 https://www.greatbritishchefs.com/recipes/squid-miso-bolognese-recipe https://media-cdn2.greatbritishchefs.com/media/yd2bcrzd/img87715.whqc_768x512q80.jpg Cornish Squid 'Bolognese' Recipe Japanese ingredients and techniques are given an Italian twist in this intriguing, light squid dish from Masaki Sugisaki. The squid 'pasta' is briefly cooked in an intense dashi, before being topped with a miso-rich tomato and squid sauce with peppercorns, shiso and bottarga each adding their own unique flavours. It's a wonderful, playful, light dish that's like nothing you've ever tasted before. 2025-02-14T22:15:15+00:00 https://www.greatbritishchefs.com/recipes/sous-vide-suckling-pig-recipe https://media-cdn2.greatbritishchefs.com/media/qlcc0nso/img48470.whqc_768x512q80fpt418fpl534.jpg Sous Vide Suckling Pig Recipe Colin McGurran uses three different cuts of suckling pig in this fabulous pork recipe – the chou farci is stuffed with minced leg, while the belly and loin are cooked sous vide for a beautifully tender finish. 2025-02-14T22:15:16+00:00 https://www.greatbritishchefs.com/recipes/apple-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/eknb1iyj/img65969.whqc_768x512q80fpt721fpl350.jpg Apple & Chicory Risotto Recipe This stunning apple and chicory risotto recipe is infused with lovely caramelised chicory and plenty of Parmesan for a super-autumnal flavour. 2025-02-14T22:15:18+00:00 https://www.greatbritishchefs.com/recipes/peanut-chicken-salad-recipe https://media-cdn2.greatbritishchefs.com/media/y23jefeq/img20957.whqc_768x512q80.jpg Peanut & Chicken Salad Recipe Galton Blackiston's chicken salad is served with a rich, aromatic peanut sauce - perfect for a summer's evening 2025-02-14T22:15:20+00:00 https://www.greatbritishchefs.com/recipes/bouillabaisse-recipe-bok-choi-saffron-aioli https://media-cdn2.greatbritishchefs.com/media/3lohzkzv/img26712.whqc_768x512q80.jpg Bouillabaisse Recipe, Bok Choi & Saffron Aioli This recipe is Mark Jordan’s interpretation of classic bouillabaisse. He has remained true to the ingredients but presents the elements in a novel way 2025-02-14T22:15:22+00:00 https://www.greatbritishchefs.com/recipes/queen-anne-artichoke-tart-recipe https://media-cdn2.greatbritishchefs.com/media/qrhfunum/img17449.whqc_768x512q80fpt488fpl586.jpg Queen Anne's Artichoke Tart Recipe This delicious Queen Anne's artichoke tart recipe by Marcus Wareing is an excellent vegetarian tart to make for the summer. This artichoke tart is simply lovely 2025-02-14T22:15:23+00:00 https://www.greatbritishchefs.com/recipes/turkey-burger-recipe https://media-cdn2.greatbritishchefs.com/media/humjnkaa/img25102.whqc_768x512q80fpt459fpl520.jpg Turkey Burger Recipe Make the most of cheap turkey mince with Marcello Tully's delicious turkey burger recipe 2025-02-14T22:15:24+00:00 https://www.greatbritishchefs.com/recipes/salmon-burger-recipe https://media-cdn2.greatbritishchefs.com/media/pnudzq5w/img11736.whqc_768x512q80fpt472fpl507.jpg Salmon Burger Recipe Looking for an alternative to beef burgers? Try this succulent salmon alternative from William Drabble 2025-02-14T22:15:27+00:00 https://www.greatbritishchefs.com/recipes/cheese-pear-kale-pithivier-recipe https://media-cdn2.greatbritishchefs.com/media/br2ailqx/img79148.whqc_768x512q80.jpg Cheese, Pear and Kale Pithivier Recipe This stunning vegetarian pithivier recipe, filled with savoury Lancashire cheese, spiced pear and kale, is surprisingly easy to make. 2025-02-14T22:15:28+00:00 https://www.greatbritishchefs.com/recipes/lemon-curd-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/jrff2k2h/img30539.whqc_768x512q80.jpg Lemon Curd Dessert Recipe Marcus Wareing's beautiful dessert is paired with tea meringues, granita and filo crisps 2025-02-14T22:15:29+00:00 https://www.greatbritishchefs.com/recipes/glazed-carrots-recipe-tarragon-garlic https://media-cdn2.greatbritishchefs.com/media/1pensnhh/img26585.whqc_768x512q80fpt542fpl526.jpg Glazed Carrots Recipe With Tarragon & Garlic Paul Heathcote's simple glazed carrot recipe uses with tarragon and garlic to make perfect side dish for Sunday roasts 2025-02-14T22:15:31+00:00 https://www.greatbritishchefs.com/recipes/patatas-bravas-recipe https://media-cdn2.greatbritishchefs.com/media/cn2lf5ym/gbcbookday10june202101-1.whqc_768x512q80.jpg Patatas Bravas Recipe This classic patatas bravas recipe is a delight to eat, with perfectly crunchy hand-chipped potatoes smothered generously in brava sauce and punchy allioli. 2025-02-14T22:15:31+00:00 https://www.greatbritishchefs.com/recipes/panna-cotta-recipe-summer-berries https://media-cdn2.greatbritishchefs.com/media/vj3d4dvm/img63925.whqc_768x512q80.jpg Panna Cotta With Summer Berries If you desire a supreme summer dessert which is simple to prepare, then this is the recipe for you. This panna cotta recipe suggests an accompaniment of summer berries and Grand Marnier 2025-02-14T22:15:33+00:00 https://www.greatbritishchefs.com/recipes/trout-ceviche-recipe-avocado-sorbet https://media-cdn2.greatbritishchefs.com/media/f4keaezh/img20756.whqc_768x512q80fpt453fpl575.jpg Trout Ceviche Recipe With Avocado Sorbet Galton Blackiston is known for subverting classic flavour combinations - here he pairs a trout ceviche recipe with a fresh and gorgeous avocado sorbet 2025-02-14T22:15:35+00:00 https://www.greatbritishchefs.com/recipes/turkey-blt-recipe https://media-cdn2.greatbritishchefs.com/media/rzabfzg0/img25855.whqc_768x512q80.jpg Turkey BLT Recipe Matthew Tomkinson adds a turkey twist to the classic BLT 2025-02-14T22:15:37+00:00 https://www.greatbritishchefs.com/recipes/rhubarb-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/oilbhef2/img22352.whqc_768x512q80fpt468fpl493.jpg Rhubarb Dessert Recipe Executive pastry chef of Hakkasan Group, Graham Hornigold, ushers up a stunning rhubarb dessert for spring 2025-02-14T22:15:38+00:00 https://www.greatbritishchefs.com/recipes/lamb-leg-sheep-curd-aubergine-tomato-recipe https://media-cdn2.greatbritishchefs.com/media/bkfi5dsk/img52126.whqc_768x512q80fpt508fpl462.jpg Sous Vide Lamb Leg Steak Recipe In this delicious sous vide lamb leg steak recipe, the meat is infused with garlic and thyme then cooked in a water bath for one hour. 2025-02-14T22:15:39+00:00 https://www.greatbritishchefs.com/recipes/purple-sprouting-broccoli-preserved-tofu-recipe https://media-cdn2.greatbritishchefs.com/media/cdelynq5/img86701.whqc_768x512q80.jpg Purple Sprouting Broccoli with Fermented Tofu Recipe A classic British vegetable is given a new lease of life thanks to a trio of dressings in Larkin Cen's simple side dish. The vibrant spring onion and fiery chilli oils are paired with blitzed fermented tofu, which has a salty, slightly sweet and cheesy flavour that provides a creamy finish to the plate. 2025-02-14T22:15:42+00:00 https://www.greatbritishchefs.com/recipes/victoria-sponge-cupcakes-recipe https://media-cdn2.greatbritishchefs.com/media/puugay4g/img15918.whqc_768x512q80fpt497fpl606.jpg Victoria Sponge Cupcakes Recipe - Kids Recipes Victoria sponge is redesigned in cupcake form by chef William Drabble. Fresh fruit is used to decorate these captivating cupcakes 2025-02-14T22:15:43+00:00 https://www.greatbritishchefs.com/recipes/lemon-passion-fruit-tart-recipe https://media-cdn2.greatbritishchefs.com/media/2fjgrub3/img62123.whqc_768x512q80.jpg Lemon and Passion Fruit Tart Recipe Chef Steven Doherty's lemon and passion fruit tart recipe is given a burst of tangy sweetness with the addition of fresh passion fruit juice. 2025-02-14T22:15:45+00:00 https://www.greatbritishchefs.com/recipes/sea-bass-with-raviolo-recipe https://media-cdn2.greatbritishchefs.com/media/xdlkkr0v/img23376.whqc_768x512q80.jpg Pan-fried Sea Bass Fillet and Lettuce Recipe A vibrant sea bass recipe from Will Holland, featuring a raviolo made from steamed lettuce. 2025-02-14T22:15:47+00:00 https://www.greatbritishchefs.com/recipes/creme-brulee-recipe https://media-cdn2.greatbritishchefs.com/media/i1vm01cz/img16891.whqc_768x512q80fpt558fpl544.jpg Crème Brûlée Recipe This is a classic crème brûlée recipe from Chris Horridge. While there are many creme brûlée, few encourage you to decorate the creme brûlée with gold dust. 2025-02-14T22:15:48+00:00 https://www.greatbritishchefs.com/recipes/campfire-chilli-con-carne-recipe https://media-cdn2.greatbritishchefs.com/media/w13hpfx5/img25813.whqc_768x512q80.jpg Campfire Chilli Con Carne Recipe - Kids Recipes This chilli con carne recipe is a great dinner option for families. Hearty, rich and delicious, it'll be wonderful for a cosy evening in. 2025-02-14T22:15:50+00:00 https://www.greatbritishchefs.com/recipes/cauliflower-gruyere-tartlet-recipe https://media-cdn2.greatbritishchefs.com/media/24nhrhu5/img87279.whqc_768x512q80.jpg Cauliflower and Gruyère Tartlet Recipe These pretty little tarts taste as good as they look, filled with a cauliflower purée, butter-roasted cauliflower florets and a silky Gruyère cheese sabayon. They also contain cauliflower fungus – a wild mushroom which looks a lot like the brassica – but you could always replace this with more cauliflower if you can't find any. 2025-02-14T22:15:52+00:00 https://www.greatbritishchefs.com/recipes/steak-kidney-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/4iemi0lj/img27263.whqc_768x512q80fpt510fpl505.jpg Steak and Kidney Pudding Recipe Shay Cooper's take on steak and kidney pudding may be full of refinement, but it holds on to all of the rich, warming flavour of the classic 2025-02-14T22:15:53+00:00 https://www.greatbritishchefs.com/recipes/marinated-tofu-quinoa-salad-recipe https://media-cdn2.greatbritishchefs.com/media/xj5paroc/img78756.whqc_768x512q80.jpg Marinated Tofu and Quinoa Salad Recipe This fresh and vibrant marinated tofu and quinoa salad recipe is packed with flavour. Served with radish, mango and a rich peanut dressing, this is a healthy, simple vegan midweek meal. 2025-02-14T22:15:54+00:00 https://www.greatbritishchefs.com/recipes/cornish-fairings-recipe https://media-cdn2.greatbritishchefs.com/media/finl5pnb/img53786.whqc_768x512q80.jpg Cornish Fairings Biscuit Recipe Nathan Outlaw puts a spin on a traditional Cornish fairings biscuit recipe by sandwiching a creamy cheese mousse between the biscuits. Perfect as an edible gift idea, these fairings also make a lovely petit four. 2025-02-14T22:15:56+00:00 https://www.greatbritishchefs.com/recipes/whiting-recipe-melting-herb-crust https://media-cdn2.greatbritishchefs.com/media/o54biw5f/img20519.whqc_768x512q80fpt432fpl499.jpg Whiting Recipe With Melting Herb Crust Galton Blackiston's whiting recipe is a quick way to prepare whiting fillet if the herb crust is made ahead. This buttery recipe is a flavourful whiting fish dish. 2025-02-14T22:15:57+00:00 https://www.greatbritishchefs.com/recipes/pork-meatball-recipe https://media-cdn2.greatbritishchefs.com/media/xjymkeff/img24380.whqc_768x512q80fpt498fpl524.jpg Pork Meatball Recipe A delicious pork meatball recipe, packed with Italian flavours and paired with fresh, homemade pasta. 2025-02-14T22:15:59+00:00 https://www.greatbritishchefs.com/recipes/lobster-carrot-tandoori-recipe https://media-cdn2.greatbritishchefs.com/media/4tun4dje/img85739.whqc_768x512q80.jpg Lobster with Carrot, Citrus and Tandoori Spices Recipe This lobster recipe pairs the luxurious shellfish with a citrus-infused carrot purée, verdant coriander oil and rich chicken jus. Gently warming the lobster meat in a tandoori-spiced butter adds a subtle warmth, resulting in an incredible dish that's well worth the effort. 2025-02-14T22:16:00+00:00 https://www.greatbritishchefs.com/recipes/sea-bass-japanese-mushroom-broth-recipe https://media-cdn2.greatbritishchefs.com/media/cmmpirgy/img67610.whqc_768x512q80.jpg Sea Bass with Mushroom Broth Recipe Martin Wishart serves up steamed sea bass fillets atop a fragrant Japanese mushroom broth recipe. 2025-02-14T22:16:02+00:00 https://www.greatbritishchefs.com/recipes/lamb-leeks-garlic-orache-recipe https://media-cdn2.greatbritishchefs.com/media/vdbgntu4/img83241.whqc_768x512q80.jpg Ryeland Lamb with Leeks, Garlic, Mushrooms and Orache Recipe It might need to be started four days in advance, but this incredible lamb recipe from Chris Harrod is well worth the effort. Shoulder, belly, loin and liver are cooked to perfection, before being served with a garlic purée, salt-baked turnips, leeks, St George mushrooms and foraged orache. 2025-02-14T22:16:03+00:00 https://www.greatbritishchefs.com/recipes/beef-carpaccio-with-salad-recipe https://media-cdn2.greatbritishchefs.com/media/mafdozw0/img45065.whqc_768x512q80.jpg Beef Carpaccio with Onion and Salad William Drabble's beef carpaccio is a fantastic simple starter recipe suitable for entertaining. 2025-02-14T22:16:05+00:00 https://www.greatbritishchefs.com/recipes/easy-walnut-cake-recipe https://media-cdn2.greatbritishchefs.com/media/srbmeyug/img65507.whqc_768x512q80.jpg Walnut Cake Recipe with Pecans and Cream This wonderful gluten free cake recipe by Jeremy Lee cleverly uses ground walnuts in lieu of flour. Served with clotted cream, candied nuts and homemade custard, this walnut cake recipe makes a delicious gluten free dessert. 2025-02-14T22:16:07+00:00 https://www.greatbritishchefs.com/recipes/smoked-eel-recipe-pork-belly-foie-gras-granny-smith https://media-cdn2.greatbritishchefs.com/media/v3hoxr4b/img24877.whqc_768x512q80.jpg Smoked Eel, Pork Belly, Foie Gras & Apples Pork belly and smoked eel add incredible depth to foie gras in this eel recipe from Robert Thompson. Granny Smith apples provide a wonderfully tart contrast. 2025-02-14T22:16:08+00:00 https://www.greatbritishchefs.com/recipes/beetroot-marinated-salmon-salad-recipe https://media-cdn2.greatbritishchefs.com/media/n5hjglns/img52624.whqc_768x512q80fpt473fpl513.jpg Beetroot-Marinated Salmon Recipe with Radish Salad Adam Gray's beetroot-marinated salmon recipe is as beautiful as it is flavoursome. The radish salad on top adds a freshness and crunch to the overall dish, while the beetroot juice adds sweetness, colour and a hint of earthiness to the salmon. 2025-02-14T22:16:09+00:00 https://www.greatbritishchefs.com/recipes/smoked-mallard-recipe https://media-cdn2.greatbritishchefs.com/media/023jmvdj/img9584.whqc_768x512q80fpt504fpl491.jpg Smoked Mallard Recipe James Mackenzie home-smokes wild mallard breasts in wood chips before serving with crispy, deep-fried duck hearts 2025-02-14T22:16:12+00:00 https://www.greatbritishchefs.com/recipes/fettunta-recipe https://media-cdn2.greatbritishchefs.com/media/w5odc1al/img87666.whqc_768x512q80.jpg Tuscan Fettunta with Roasted Peppers and Goat’s Curd Recipe Fettunta is the Tuscan equivalent of bruschetta, the name derived from 'la fetta unta' ('the oily slice') – and you can see why! Thick toasted bread is drizzled with oil, rubbed with garlic, topped with goat's curd and finished with a tangle of sweet and sour roast peppers, studded with olives, capers and plenty of garlic. The perfect antipasto to have alongside a few drinks in the early evening. 2025-02-14T22:16:12+00:00 https://www.greatbritishchefs.com/recipes/raspberry-soup-recipe https://media-cdn2.greatbritishchefs.com/media/smjhfncy/img10648.whqc_768x512q80fpt471fpl538.jpg Raspberry Soup Recipe Aromatic raspberry soup is served alongside a smooth milk ice cream and raspberry jelly sheets in this stunning dessert from Agnar Sverrisson 2025-02-14T22:16:14+00:00 https://www.greatbritishchefs.com/recipes/easy-profiteroles-recipe-chocolate-sauce https://media-cdn2.greatbritishchefs.com/media/vz2e2vjh/img27446.whqc_768x512q80fpt467fpl556.jpg Easy Profiteroles Recipe This easy profiteroles recipe sumptuously fills the puffs with crème Chantilly, a lovely vanilla cream. The recipe is from Tom Aikens' cookbook 'Easy' 2025-02-14T22:16:16+00:00 https://www.greatbritishchefs.com/recipes/mackerel-with-pickled-tomato-recipe https://media-cdn2.greatbritishchefs.com/media/fchnq4e2/img48157.whqc_768x512q80.jpg Sous Vide Mackerel Recipe A delicious sous vide mackerel recipe from chef Martin Wishart that combines succulent flesh with sharp green tomatoes and creamy burrata. 2025-02-14T22:16:17+00:00 https://www.greatbritishchefs.com/recipes/goose-recipe-chestnut-chipolatas https://media-cdn2.greatbritishchefs.com/media/l4mblz42/img9781.whqc_768x512q80.jpg Goose & Chestnut Chipolatas Recipe Goose and chestnut chipolatas are a truly sublime way to start a wintery dinner party. Simon Rogan is known for his understated elegance, as in this goose recipe 2025-02-14T22:16:18+00:00 https://www.greatbritishchefs.com/recipes/lamb-faggot-recipe https://media-cdn2.greatbritishchefs.com/media/vd3fczd4/img22633.whqc_768x512q80fpt501fpl607.jpg Lamb Faggot Recipe This lamb faggot recipe is reinvented by Josh Eggleton and perfectly paired with a spicy carrot purée. 2025-02-14T22:16:20+00:00 https://www.greatbritishchefs.com/recipes/venison-suet-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/mavn20jn/img30565.whqc_768x512q80.jpg Venison Suet Pudding Recipe James Mackenzie's venison suet pudding makes the most of autumnal flavours in this comforting dish. 2025-02-14T22:16:22+00:00 https://www.greatbritishchefs.com/recipes/scallops-prosciutto-watercress-recipe https://media-cdn2.greatbritishchefs.com/media/jtemarns/img19138.whqc_768x512q80fpt485fpl620.jpg Scallops, Prosciutto, Watercress & Squash Scallops are wrapped in prosciutto ham and served with watercress and butternut squash purées in this simple yet enticing scallops recipe from Mark Dodson. 2025-02-14T22:16:23+00:00 https://www.greatbritishchefs.com/recipes/raspberry-meringue-pie-recipe https://media-cdn2.greatbritishchefs.com/media/gfnpcl3x/img9644.whqc_768x512q80.jpg Raspberry Meringue Pie Recipe These mini raspberry meringue pies make gorgeous post-dinner treats that pack a real flavour punch 2025-02-14T22:16:25+00:00 https://www.greatbritishchefs.com/recipes/lobster-beetroot-laksa-recipe https://media-cdn2.greatbritishchefs.com/media/jcoj4uj1/img48458.whqc_768x512q80fpt488fpl493.jpg Lobster with Beetroot and Laksa Recipe This striking lobster recipe by Colin McGurran pairs the meaty shellfish with fragrant laksa broth, pickled beetroot and a tangy orange juice gel for a delicious starter dish. 2025-02-14T22:16:26+00:00 https://www.greatbritishchefs.com/recipes/buttered-whisky-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/tgilnf2a/img27643.whqc_768x512q80fpt400fpl554.jpg Buttered Whisky Cocktail Recipe Matt Whiley's devilish whisky cocktail is sure to warm you up on a cold evening - and is great for serving over Christmas 2025-02-14T22:16:27+00:00 https://www.greatbritishchefs.com/recipes/slow-cooked-venison-recipe https://media-cdn2.greatbritishchefs.com/media/ewynv5mk/img23248.whqc_768x512q80fpt503fpl460.jpg Slow-Cooked Venison Recipe This fabulous venison shoulder recipe is paired with a plethora of rich, autumnal flavours of celeriac, chestnut and quince 2025-02-14T22:16:29+00:00 https://www.greatbritishchefs.com/recipes/singapore-style-crab-recipe https://media-cdn2.greatbritishchefs.com/media/0ffhwdt1/img27719.whqc_768x512q80fpt515fpl459.jpg Singapore-Style Crab Recipe Anna Hansen's spectacular crab recipe offers a slice of Singapore, full of bold and bright flavours. 2025-02-14T22:16:31+00:00 https://www.greatbritishchefs.com/recipes/ricotta-pancake-recipe https://media-cdn2.greatbritishchefs.com/media/0tbp3u1d/img74184.whqc_768x512q80.jpg Ricotta Pancake Recipe Chantelle Nicholson serves up a stunning ricotta pancake recipe, served with a luscious homemade chocolate and hazelnut spread. 2025-02-14T22:16:32+00:00 https://www.greatbritishchefs.com/recipes/chicken-liver-terrine-recipe-dukkah https://media-cdn2.greatbritishchefs.com/media/pqsdufi4/img72669.whqc_768x512q80.jpg Chicken Liver Terrine With Dukkah Recipe Chicken livers are paired with leeks and dukkah in this intriguing chicken terrine recipe from Greg Malouf 2025-02-14T22:16:33+00:00 https://www.greatbritishchefs.com/recipes/peruvian-pork-chop-recipe https://media-cdn2.greatbritishchefs.com/media/mv5fh1nq/img58355.whqc_768x512q80.jpg Peruvian Pork Chop Recipe with Red Cabbage and Prunes This beautiful, colourful pork chop recipe from Robert Ortiz reinvents a classic combination, pairing the meat with juicy prunes and red cabbage purée. A fantastic barbecue recipe for the summer, this dish includes a delicious pork marinade. 2025-02-14T22:16:36+00:00 https://www.greatbritishchefs.com/recipes/flapjack-recipe https://media-cdn2.greatbritishchefs.com/media/2swptues/img10586.whqc_768x512q80.jpg Flapjack Recipe This flapjack recipe from Nathan Outlaw is a simple to prepare and appetising treat. These traditional flapjacks are made with porridge oats and golden syrup. 2025-02-14T22:16:36+00:00 https://www.greatbritishchefs.com/recipes/jersey-beef-fillet-recipe-lobster-ravioli-salmon-mousse https://media-cdn2.greatbritishchefs.com/media/zt5bgn0b/img15744.whqc_768x512q80fpt536fpl557.jpg Beef Fillet Recipe With Lobster Ravioli This intriguing beef fillet recipe from Mark Jordan has a distinct touch of the seaside about it; complete with lobster ravioli and salmon mousse 2025-02-14T22:16:39+00:00 https://www.greatbritishchefs.com/recipes/horses-neck-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/o3jkit22/img27358.whqc_768x512q80.jpg Horse's Neck Cocktail Recipe Skylon serve this classic cocktail classically, with a twist of lemon heightening the flavour of the brandy and ginger beer 2025-02-14T22:16:40+00:00 https://www.greatbritishchefs.com/recipes/sea-bass-au-pistou-recipe https://media-cdn2.greatbritishchefs.com/media/w13pc4oo/img23181.whqc_768x512q80fpt442fpl441.jpg Sea Bass Au Pistou Recipe The Galvin brothers share their delightfully summery sea bass recipe, cooked au pistou, with simply pan-fried sea bass served on a summer soup. 2025-02-14T22:16:40+00:00 https://www.greatbritishchefs.com/recipes/dark-rye-bread-recipe https://media-cdn2.greatbritishchefs.com/media/paxb2gra/img24313.whqc_768x512q80fpt447fpl516.jpg Dark Rye Bread Recipe Russell Brown uses a blend of flours to create a lighter-textured rye bread than most, but packs in intense flavour by using a rye starter 2025-02-14T22:16:43+00:00 https://www.greatbritishchefs.com/recipes/pork-dates-recipe https://media-cdn2.greatbritishchefs.com/media/0kiltxio/img10499.whqc_768x512q80.jpg Pork with dates and five spice recipe This interesting combination of pork with sweet dates and chinese five space makes for a challenging yet satisfying recipe 2025-02-14T22:16:44+00:00 https://www.greatbritishchefs.com/recipes/sweet-eve-strawberry-macadamia-mille-feuille-recipe https://media-cdn2.greatbritishchefs.com/media/zhmld2ue/img40564.whqc_768x512q80.jpg Strawberry and Macadamia Mille Feuille Recipe Vanilla-infused strawberries and a macadamia nut praline add another dimension to Adam Byatt’s take on a classic mille-feuille dessert. This elegant layered pastry dish makes a perfect summer pudding and makes the most of deliciously ripe strawberries. 2025-02-14T22:16:46+00:00 https://www.greatbritishchefs.com/recipes/halibut-nam-prik-recipe https://media-cdn2.greatbritishchefs.com/media/3lhnfttv/img11479.whqc_768x512q80fpt442fpl499.jpg Halibut Recipe with Nam Prik Anna Hansen pairs heavenly marinated halibut fillet with a fiery mango nam prik in this vibrant halibut recipe. 2025-02-14T22:16:47+00:00 https://www.greatbritishchefs.com/recipes/le-verger-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/mtknvp4k/img27625.whqc_768x512q80fpt503fpl515.jpg Le Verger Cocktail Recipe This calvados brandy cocktail harbours a mellow fruitiness making it ideal for the autumn and winter months 2025-02-14T22:16:48+00:00 https://www.greatbritishchefs.com/recipes/lamb-rump-courgette-moussaka https://media-cdn2.greatbritishchefs.com/media/tckf0zml/img34370.whqc_768x512q80.jpg Lamb Rump with Courgette Moussaka Recipe Shaun Hill's lamb rump recipe is served with a unique courgette moussaka, black olives and spinach, harnessing the bold flavours of the eastern Mediterranean. 2025-02-14T22:16:49+00:00 https://www.greatbritishchefs.com/recipes/salted-chocolate-delice-recipe https://media-cdn2.greatbritishchefs.com/media/brtpkvvr/img12646.whqc_768x512q80fpt417fpl470.jpg Salted Chocolate Délice Recipe Frances Atkins's delightful délice is served with a crème caramel and apple fritters for a lip-smacking dessert 2025-02-14T22:16:50+00:00 https://www.greatbritishchefs.com/recipes/pastille-recipe https://media-cdn2.greatbritishchefs.com/media/4qooe5nw/img15095.whqc_768x512q80fpt464fpl478.jpg Beetroot & Bubblegum Pastille Recipe Quirky after-dinner petit fours from David Everitt-Matthias include some interesting ingredients 2025-02-14T22:16:51+00:00 https://www.greatbritishchefs.com/recipes/gourmet-christmas-turkey-recipe https://media-cdn2.greatbritishchefs.com/media/qp5ngkbo/img14958.whqc_768x512q80fpt416fpl474.jpg Gourmet Christmas Turkey Recipe Alyn Williams' take on Christmas turkey involves a little more prep than normal, but ensures perfectly cooked, tender meat all round 2025-02-14T22:16:53+00:00 https://www.greatbritishchefs.com/recipes/assiette-strawberries-recipe https://media-cdn2.greatbritishchefs.com/media/h3mpbutw/img25859.whqc_768x512q80fpt489fpl507.jpg Assiette of Strawberries Recipe Matthew Tomkinson shares a stunning strawberry dessert recipe with Great British Chefs. Follow the recipe to whip up a spellbinding dessert. 2025-02-14T22:16:54+00:00 https://www.greatbritishchefs.com/recipes/turkey-arancini-recipe https://media-cdn2.greatbritishchefs.com/media/4pipdhvc/img22057.whqc_768x512q80.jpg Turkey Arancini Recipe Arancini is a classic Italian dish made with leftover risotto. This recipe makes the most of any Christmas leftovers with the inclusion of turkey, and is served with a delicious parsnip dip. 2025-02-14T22:16:55+00:00 https://www.greatbritishchefs.com/recipes/haddock-souffle-recipe https://media-cdn2.greatbritishchefs.com/media/3m2itnfo/img25146.whqc_768x512q80.jpg Haddock Soufflé Recipe Marcello Tully shares an appetising smoked haddock soufflé recipe. Ideal for preparing as a starter, this savoury soufflé is suitably indulgent 2025-02-14T22:16:58+00:00 https://www.greatbritishchefs.com/recipes/croquant-chocolate-hazelnut-popcorn-sorbet https://media-cdn2.greatbritishchefs.com/media/1eynkpwn/img57182.whqc_768x512q80.jpg Croquant Recipe, Chocolate Hazelnut & Sorbet This recipe by Phil Carnegie for chocolate and hazelnut croquant is served with a popcorn sorbet - it always brings some fun to Inverlochy Castle 2025-02-14T22:16:58+00:00 https://www.greatbritishchefs.com/recipes/truffle-canape-recipe https://media-cdn2.greatbritishchefs.com/media/ztogbtsh/img9724.whqc_768x512q80fpt405fpl501.jpg Truffle Canapé Recipe Frances Atkins' truffle sandwiches make beautifully decadent little canapés perfect for any special occasion 2025-02-14T22:17:00+00:00 https://www.greatbritishchefs.com/recipes/salmon-with-hollandaise-recipe https://media-cdn2.greatbritishchefs.com/media/bgihepei/img24024.whqc_768x512q80fpt493fpl501.jpg Salmon with Hollandaise Recipe A timeless dish from Graham Campbell pairs steamed salmon with asparagus, hollandaise sauce and crispy onion rings 2025-02-14T22:17:01+00:00 https://www.greatbritishchefs.com/recipes/wild-pigeon-recipe https://media-cdn2.greatbritishchefs.com/media/gqyhjhto/img27032.whqc_768x512q80fpt493fpl486.jpg Wild Pigeon Recipe An autumnal wild pigeon recipe from Pascal Aussignac includes an ineffably smooth Jerusalem artichoke puree and hazelnuts 2025-02-14T22:17:03+00:00 https://www.greatbritishchefs.com/recipes/citrus-chicken-curry-recipe https://media-cdn2.greatbritishchefs.com/media/p1had0vj/img84792.whqc_768x512q80.jpg Citrus Chicken Curry Recipe This soothing, comforting chicken curry recipe is mildly spiced, but the real hit of flavour comes from the lime and orange in the coconut milk-based sauce. A wonderfully warming dish to prepare which is guaranteed to please the whole family. 2025-02-14T22:17:05+00:00 https://www.greatbritishchefs.com/recipes/welsh-rarebit-recipe https://media-cdn2.greatbritishchefs.com/media/qcwdenjm/img16548.whqc_768x512q80fpt472fpl433.jpg Welsh Rarebit Recipe Andrew Mackenzie shares a straightforward Welsh rarebit recipe with Great British Chefs 2025-03-21T16:29:32+00:00 https://www.greatbritishchefs.com/recipes/crispy-scallops-with-soy-coleslaw https://media-cdn2.greatbritishchefs.com/media/2rdbna4j/img26746.whqc_768x512q80.jpg Crispy Scallops Recipe with Soy Coleslaw Crispy, piquant scallops combine deliciously with a soy coleslaw in this brilliant recipe from Shaun Hill. 2025-02-14T22:17:07+00:00 https://www.greatbritishchefs.com/recipes/coconut-yoghurt-arancini-recipe https://media-cdn2.greatbritishchefs.com/media/oewbzwpy/img82908.whqc_768x512q80.jpg Coconut and Yoghurt Arancini with Yoghurt Sorbet Recipe These little deep-fried rice balls are flavoured with coconut, sesame and yoghurt, turning the classic idea of Sicilian arancini on its head. Served with tropical diced mango and a creamy yoghurt sorbet, this is a stunning dessert that's sure to impress. 2025-02-14T22:17:08+00:00 https://www.greatbritishchefs.com/recipes/peach-melba-raspberry-macaron-recipe https://media-cdn2.greatbritishchefs.com/media/ynfd40qf/img21399.whqc_768x512q80fpt413fpl552.jpg Peach Melba with Vanilla Mousse Phil Fanning's shares an incredible peach melba recipe, which includes a raspberry macaron recipe and a vanilla mousse. Phil Fanning's dishes represent British cooking at its finest 2025-02-14T22:17:09+00:00 https://www.greatbritishchefs.com/recipes/cous-cous-recipe https://media-cdn2.greatbritishchefs.com/media/k0mgoexk/img26591.whqc_768x512q80.jpg Cous Cous Recipe This excellent cous cous recipe comes from Paul Heathcote, The Longridge Restaurant is quick and simple to make for a fresh and healthy side dish. 2025-02-14T22:17:11+00:00 https://www.greatbritishchefs.com/recipes/minestrone-soup-recipe https://media-cdn2.greatbritishchefs.com/media/h1ojj40r/img27120.whqc_768x512q80.jpg Minestrone Soup Recipe Bursting with flavour and simple to prepare, Shaun Rankin's minestrone soup recipe is a real winner for all the family 2025-02-14T22:17:12+00:00 https://www.greatbritishchefs.com/recipes/passion-fruit-recipe-elderflower-strawberries https://media-cdn2.greatbritishchefs.com/media/uakjlymp/img10479.whqc_768x512q80.jpg Passion Fruit Crème & Elderflower Strawberries Gloriously simple, this passion fruit recipe with strawberries is a superb summer dessert. Elderflower adds lovely flavour in this stunning passion fruit recipe. 2025-02-14T22:17:15+00:00 https://www.greatbritishchefs.com/recipes/chocolate-and-peanut-ganache-tartelette-recipe https://media-cdn2.greatbritishchefs.com/media/21mdjchr/img48530.whqc_768x512q80.jpg Chocolate and Peanut Ganache Tartelette Recipe This easy chocolate tart recipe from chef Mark Dodson make perfect individual tartlets with a rich chocolate and peanut filling. 2025-02-14T22:17:16+00:00 https://www.greatbritishchefs.com/recipes/pipirrana-recipe https://media-cdn2.greatbritishchefs.com/media/1wjbpugw/img83140.whqc_768x512q80.jpg Pipirrana Recipe A hybrid dish that takes the best of gazpacho and salad, pipirrana is a fantastic dish to cook during the summer. Eat it on toast on its own or serve alongside fish. 2025-02-14T22:17:17+00:00 https://www.greatbritishchefs.com/recipes/cured-salmon-recipe-fennel-beetroot-dill https://media-cdn2.greatbritishchefs.com/media/mr2ffn00/img25026.whqc_768x512q80fpt467fpl494.jpg Cured Salmon Recipe With Fennel, Beetroot and Dill This cured salmon recipe is created using fennel seeds and pink peppercorns. Marcello Tully, Kinloch Lodge serves it with beetroot and a dill dressing. 2025-02-14T22:17:18+00:00 https://www.greatbritishchefs.com/recipes/deerstalkers-pie-recipe https://media-cdn2.greatbritishchefs.com/media/p5ufp040/img85615.whqc_768x512q80.jpg Deer Stalker Pie Recipe For such a small dish, this venison pie recipe packs a seriously flavourful punch. Slow-braised pulled venison, an onion purée and rich bone marrow breadcrumbs are layered inside a cheesy pastry case – the perfect way to kick off a dinner party. 2025-02-14T22:17:20+00:00 https://www.greatbritishchefs.com/recipes/beef-cheek-and-fillet-recipe https://media-cdn2.greatbritishchefs.com/media/t1ilpof2/img10635.whqc_768x512q80fpt451fpl476.jpg Beef Cheek and Fillet Recipe Beef cheek and fillet are cooked with expertise in this wintery dish from Great British Chef Agnar Sverrisson 2025-02-14T22:17:21+00:00 https://www.greatbritishchefs.com/recipes/rose-mojito-recipe https://media-cdn2.greatbritishchefs.com/media/3uvj0003/img27622.whqc_768x512q80fpt505fpl528.jpg Rose Mojito Recipe The addition of a rose syrup and petals to a classic mojito make this a must-have Valentine's Day cocktail 2025-02-14T22:17:22+00:00 https://www.greatbritishchefs.com/recipes/jerusalem-artichoke-pears-yeast-recipe https://media-cdn2.greatbritishchefs.com/media/0whnbl0v/img86443.whqc_768x512q80.jpg Jerusalem Artichokes with Pickled Pears and Yeast Recipe In this clever recipe from Tom Anglesea, Jerusalem artichokes are paired with quick-pickled pears, chicory leaves and a silky, savoury and unusual yeasted sauce. 2025-02-14T22:17:24+00:00 https://www.greatbritishchefs.com/recipes/spiced-halbut-recipe https://media-cdn2.greatbritishchefs.com/media/jr0awiut/img11720.whqc_768x512q80fpt403fpl527.jpg Spiced Halibut Recipe Vivek Singh presents fish and chips with an Indian twist. This halibut recipe is infused at all levels with a heady mix of spices, served with mustard mushy peas and lovingly prepared stuffed wedges. 2025-02-14T22:17:25+00:00 https://www.greatbritishchefs.com/recipes/strawberry-cobnuts-recipe https://media-cdn2.greatbritishchefs.com/media/vlplzn1j/img14820.whqc_768x512q80fpt635fpl480.jpg Strawberry and Cobnuts Recipe This beautifully inventive recipe from Adam Stokes marries strawberries with a white chocolate parfait, fresh cobnuts and a strawberry 'soup' 2025-02-14T22:17:26+00:00 https://www.greatbritishchefs.com/recipes/pate-de-fruits-recipe https://media-cdn2.greatbritishchefs.com/media/z0bacdyj/img12643.whqc_768x512q80.jpg Pâte de fruits recipe These classic French petits fours are super-concentrated bursts of fruit flavour. Frances Atkins uses raspberry in this recipe, but feel free to use a different fruit if you prefer 2025-02-14T22:17:28+00:00 https://www.greatbritishchefs.com/recipes/macaroni-cheese-recipe https://media-cdn2.greatbritishchefs.com/media/440jplfp/img27419.whqc_768x512q80.jpg Macaroni Cheese Recipe A creamy macaroni cheese recipe from award-winning chef Tom Aikens. His perfect recipe can be prepared quickly. Serve as a devilishly good mid-week supper. 2025-02-14T22:17:30+00:00 https://www.greatbritishchefs.com/recipes/elderflower-jelly-relish-recipe https://media-cdn2.greatbritishchefs.com/media/jvslcebm/img12650.whqc_768x512q80fpt430fpl515.jpg Elderflower Jelly and Relish Recipe Frances Atkins combines elderflower jelly, a rich beetroot relish and a caraway tuile in this striking canapé 2025-02-14T22:17:32+00:00 https://www.greatbritishchefs.com/recipes/mini-burgers-recipe-beef-hummus https://media-cdn2.greatbritishchefs.com/media/ktgcqtos/img17494.whqc_768x512q80fpt502fpl513.jpg Mini Burger Recipe - Kids Recipes This mini burger recipe is absolutely ideal for backyard cook-outs with the kids. Caramelised onions are a great addition 2025-02-14T22:17:34+00:00 https://www.greatbritishchefs.com/recipes/ensaladilla-rusa-recipe https://media-cdn2.greatbritishchefs.com/media/340l5gf5/img70859.whqc_768x512q80.jpg Ensaladilla Rusa Recipe Angel Zapata Martin's ensaladilla rusa recipe is a glorious take on this classic tapas dish, with luxurious Bontio del Norte flakes stirred through the potato salad. 2025-02-14T22:17:34+00:00 https://www.greatbritishchefs.com/recipes/turkey-leg-recipe-pancetta-wild-mushrooms https://media-cdn2.greatbritishchefs.com/media/f5mlfily/img15924.whqc_768x512q80fpt539fpl624.jpg Turkey Leg Recipe With Pancetta & Mushrooms This richly-flavoured turkey leg recipe makes fantastic use of the bird's meat, in a tasty autumnal dish slow-cooked to perfection 2025-02-14T22:17:37+00:00 https://www.greatbritishchefs.com/recipes/wagyu-sukiyaki-recipe https://media-cdn2.greatbritishchefs.com/media/3bphcreu/img64098.whqc_768x512q80.jpg Wagyu Beef Sukiyaki Recipe A comforting Japanese beef sukiyaki recipe from Hideki Hiwatashi featuring mixed mushrooms and vegetables in a sweet, satisfying sake broth. 2025-02-14T22:17:37+00:00 https://www.greatbritishchefs.com/recipes/lamb-biriyani-recipe https://media-cdn2.greatbritishchefs.com/media/lrulc3rz/img72710.whqc_768x512q80.jpg Lamb Biryani Recipe Colin McGurran serves up a stunning lamb biryani recipe – a real celebratory dish that makes the most of an aromatic host of spices. 2025-02-14T22:17:39+00:00 https://www.greatbritishchefs.com/recipes/ice-cream-sandwich-recipe https://media-cdn2.greatbritishchefs.com/media/vyzfam5j/img67015.whqc_768x512q80.jpg Ice Cream Sandwich Recipe A luxurious twist on a childhood favourite, William Curley's ice cream sandwich recipe switches the wafer for macarons, and chooses the most nostalgic ice cream flavours – rum and raisin and mint choc chip – for the fillings. 2025-02-14T22:17:40+00:00 https://www.greatbritishchefs.com/recipes/spiced-john-dory-recipe https://media-cdn2.greatbritishchefs.com/media/qpnlps03/img10601.whqc_768x512q80.jpg Spiced John Dory Recipe This spiced John Dory recipe from Nathan Outlaw makes a great springtime dinner party dish 2025-02-14T22:17:41+00:00 https://www.greatbritishchefs.com/recipes/colwick-cheese-tortellini-recipe https://media-cdn2.greatbritishchefs.com/media/j21dapyz/img57634.whqc_768x512q80.jpg Pumpkin Velouté with Colwick Cheese Tortellini Pasta Recipe A fantastic pasta recipe, this tortellini starter dish by Aaron Patterson is stuffed with Colwick cheese, chicken mousse and includes a vibrant pumpkin soup recipe. 2025-02-14T22:17:42+00:00 https://www.greatbritishchefs.com/recipes/leeks-recipe-vinaigrette-with-eggs-mimosa https://media-cdn2.greatbritishchefs.com/media/l0bfxpfv/img58534.whqc_768x512q80.jpg Leeks Recipe With Vinaigrette & Eggs Mimosa Simply and light, this leek recipe is a wonderful dish to prepare for an afternoon lunch. Hard boiled eggs add to this leek recipe by Martin Wishart. 2025-02-14T22:17:43+00:00 https://www.greatbritishchefs.com/recipes/spiced-whole-cauliflower-with-couscous-raisins-recipe https://media-cdn2.greatbritishchefs.com/media/bjja41qd/img82788.whqc_768x512q80.jpg Spiced Whole Cauliflower with Couscous Recipe This whole roast cauliflower recipe is covered in a warming spiced yoghurt which forms a crust in the oven as it cooks, resulting in bags of flavour. Effortlessly simple to make, the dish also utilises the whole brassica by quick-pickling the leaves, which are served alongside a simple couscous for a healthy vegetarian main. 2025-02-14T22:17:45+00:00 https://www.greatbritishchefs.com/recipes/ghee-fried-prawns-recipe https://media-cdn2.greatbritishchefs.com/media/zqmaaqug/img80532.whqc_768x512q80.jpg Chingri Bhaaja – Ghee-Fried Prawns Recipe Asma Khan's ghee-fried prawns recipe is simple to make, yet most definitely a dish for special occasions. The prawns are cooked with a heady combination of turmeric, ginger, garlic and chilli for a warming flavour. 2025-02-14T22:17:46+00:00 https://www.greatbritishchefs.com/recipes/mackerel-horseradish-snow-recipe https://media-cdn2.greatbritishchefs.com/media/1gojrddu/img16207.whqc_768x512q80fpt472fpl531.jpg Mackerel with Horseradish Snow Recipe Steven Smith's stunning recipe puts a modern twist on a classic flavour combination, combining mackerel with horseradish and cucumber 2025-02-14T22:17:47+00:00 https://www.greatbritishchefs.com/recipes/sprouts-with-confit-goose-recipe https://media-cdn2.greatbritishchefs.com/media/z3kb5mep/img87297.whqc_768x512q80.jpg Sprouts with Confit Goose Recipe We're always looking for ways to spruce up sprouts at Christmas, but this recipe has to be the best (and most luxurious!) yet. The polarising green spheres are simply boiled and then tossed in a combination of chestnuts, confit goose leg meat and pancetta, with a sprinkling of crispy goose skin to finish. Heaven. 2025-02-14T22:17:48+00:00 https://www.greatbritishchefs.com/recipes/quaking-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/lclpbdr5/img75980.whqc_768x512q80.jpg Quaking Pudding Recipe This legendary quaking pudding recipe served up at Heston Blumenthal's pub, The Hind's Head, is the result of years of tweaking and perfecting. A wobbly delight spiked with nutmeg and cinnamon, this is a contemporary take on a medieval dessert. 2025-02-14T22:17:49+00:00 https://www.greatbritishchefs.com/recipes/chicken-liver-shallot-waffle-recipe https://media-cdn2.greatbritishchefs.com/media/nzoapd14/img87032.whqc_768x512q80.jpg Chicken Liver Parfait and Shallot Waffle Recipe Waffles don't make it onto the menu at Michelin-starred restaurants that often – but when they do, they're very special indeed. This one comes drizzled in a sweet orange syrup, before being topped with dots of rich chicken liver parfait and tangy shallots slow-cooked in red wine. 2025-02-14T22:17:51+00:00 https://www.greatbritishchefs.com/recipes/blueberry-tart-recipe https://media-cdn2.greatbritishchefs.com/media/o4ylyt1a/img85988.whqc_768x512q80.jpg Blueberry Tart, Blueberry Sorbet, Meringue, Orange Confit Recipe Tom Kitchin's picture-perfect blueberry tart is a wonderful celebration of this beloved summer fruit. Get the recipe and try making it yourself. 2025-02-14T22:17:52+00:00 https://www.greatbritishchefs.com/recipes/barbecued-spatchcock-chicken-recipe https://media-cdn2.greatbritishchefs.com/media/h42dyj13/img22694.whqc_768x512q80fpt437fpl394.jpg Barbecued Spatchcock Chicken Recipe Josh Eggleton shares his delicious barbecued spatchcock chicken recipe with Great British Chefs, serving the sublime chicken with an authentic coleslaw 2025-02-14T22:17:53+00:00 https://www.greatbritishchefs.com/recipes/scallop-salad-recipe-cobnuts https://media-cdn2.greatbritishchefs.com/media/cwccxajh/img14545.whqc_768x512q80fpt412fpl536.jpg Scallop Salad Recipe With Cobnuts This is a spectacular scallop salad recipe by Adam Grey. Potatoes cooked in duck fat and toasted cobnuts rounding out pan-fried scallops for a delightful main dish. 2025-02-14T22:17:54+00:00 https://www.greatbritishchefs.com/recipes/gressingham-duck-breast-recipe-passion-fruit-sauce https://media-cdn2.greatbritishchefs.com/media/cd5ophyl/img24740.whqc_768x512q80fpt501fpl531.jpg Duck Breast Recipe With Passion Fruit Sauce Gressingham duck is gloriously paired with sweet passion fruit sauce in this duck recipe from Marcello Tully. This duck recipe will amaze any dinner guest 2025-02-14T22:17:56+00:00 https://www.greatbritishchefs.com/recipes/marinated-salmon-skewer-recipe https://media-cdn2.greatbritishchefs.com/media/vexf4d3j/img77545.whqc_768x512q80.jpg Marinated Salmon Skewer Recipe with Black Sesame Dressing Anna Hansen's stunning marinated salmon skewers recipe is flavoured with lemongrass, sweet soy sauce, turmeric, ginger and citrus for a zesty, lively flavour. Served with a rich black sesame and black garlic dressing, this is a spectacularly more-ish dish. 2025-02-14T22:17:56+00:00 https://www.greatbritishchefs.com/recipes/brioche-and-butter-pudding https://media-cdn2.greatbritishchefs.com/media/zxtd21dc/img22224.whqc_768x512q80fpt423fpl521.jpg Brioche and Butter Pudding Geoffrey Smeddle uses brioche in this bread and butter pudding recipe to give a luxurious twist to this classic winter warmer 2025-02-14T22:17:57+00:00 https://www.greatbritishchefs.com/recipes/bacalao-recipe https://media-cdn2.greatbritishchefs.com/media/lnib3n1g/img45565.whqc_768x512q80fpt484fpl507.jpg Bacalao a la Riojana Recipe A traditional Spanish cod recipe, this bacalao recipe from José Pizarro is served with a vibrant pepper and tomato sauce. 2025-02-14T22:17:58+00:00 https://www.greatbritishchefs.com/recipes/lamb-lasagna-recipe https://media-cdn2.greatbritishchefs.com/media/gx0ole4y/img69084.whqc_768x512q80fpt430fpl487.jpg Lamb Lasagna Recipe Paul Ainsworth serves up a stunning lamb lasagna recipe, make with a rich lamb ragù made from roasted pulled lamb shoulder for a deeply flavourful finish. 2025-02-14T22:17:59+00:00 https://www.greatbritishchefs.com/recipes/vegan-chickpea-tomato-bhuna-recipe https://media-cdn2.greatbritishchefs.com/media/vtakjup2/img87129.whqc_768x512q80.jpg Vegan Chickpea and Tomato Bhuna Recipe A quick, flavourful vegan curry that's delicious either on its own or as part of a larger spread, this recipe from Paul Foster takes top-quality tomatoes and chickpeas and cooks them in a spice-tempered oil with plenty of lime juice for freshness and acidity. 2025-02-14T22:18:01+00:00 https://www.greatbritishchefs.com/recipes/biscotti-recipe https://media-cdn2.greatbritishchefs.com/media/vrzfvzyf/img9631.whqc_768x512q80.jpg Biscotti Recipe One of Britain's best Italian influenced chefs, Theo Randall, shares his fantastic biscotti recipe which contains almonds, pistachios and hazelnuts 2025-02-14T22:18:02+00:00 https://www.greatbritishchefs.com/recipes/tarte-tatin-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/dvpn5c3q/img34582.whqc_768x512q80.jpg Glazed Tarte Tatin Recipe Graham Hornigold's beautifully refined tarte Tatin recipe elevates the French classic to a truly stunning dish. Paired with a rich vanilla ice cream and apple purée, this is a seriously impressive dessert for those who want to make the extra effort. 2025-02-14T22:18:03+00:00 https://www.greatbritishchefs.com/recipes/mishti-doi-recipe https://media-cdn2.greatbritishchefs.com/media/pzhlvwel/img88151.whqc_768x512q80.jpg Mishti Doi Recipe A super quick, make-ahead dessert of wobbly set yoghurt full of fragrant flavours, mishti doi is a Bengali dish that requires just a handful of ingredients to create. 2025-02-14T22:18:04+00:00 https://www.greatbritishchefs.com/recipes/beef-fillet-recipe-foie-gras-madeira-sauce-parsley https://media-cdn2.greatbritishchefs.com/media/iigfpikp/img16901.whqc_768x512q80fpt520fpl376.jpg Beef Fillet Recipe With Foie Gras, Madeira Sauce This is the ultimate beef fillet recipe, created by top chef Chris Horridge. The beef is complemented perfectly by a Madeira sauce and parsley purée 2025-02-14T22:18:06+00:00 https://www.greatbritishchefs.com/recipes/confit-mushrooms-salsa-verde-recipe https://media-cdn2.greatbritishchefs.com/media/2t3mr4p0/img85627.whqc_768x512q80.jpg Confit Mushrooms with Egg and Salsa Verde Recipe This vegetarian mushroom recipe requires a bit of work, but the resulting dish is packed with earthy, forest-floor flavours and plenty of contrasting texture. A smooth mushroom ketchup is topped with a confit egg yolk and confit mushrooms, before being covered with wafer-thin sourdough crackers. 2025-02-14T22:18:07+00:00 https://www.greatbritishchefs.com/recipes/mulled-wine-hot-chocolate-recipe https://media-cdn2.greatbritishchefs.com/media/idghe1n3/img85166.whqc_768x512q80.jpg Mulled Wine Hot Chocolate This beautifully boozy and festive mulled wine hot chocolate recipe is the perfect way to warm up over Christmas. Combining the red wine with the spices, citrus and chocolate results in a beautiful flavour that is nowhere near as rich as milk-based chocolate drinks. 2025-02-14T22:18:08+00:00 https://www.greatbritishchefs.com/recipes/sous-vide-pork-belly-recipe https://media-cdn2.greatbritishchefs.com/media/phed1mpy/img24781.whqc_768x512q80fpt476fpl518.jpg Cured Sous Vide Pork Belly Recipe Richard Davies uses old and new techniques to create a stunning pork belly dish, accompanying with baked apple and celeriac purées, carrots and crackling 2025-02-14T22:18:10+00:00 https://www.greatbritishchefs.com/recipes/pigs-in-blankets-recipe https://media-cdn2.greatbritishchefs.com/media/obllgyph/img17684.whqc_768x512q80fpt419fpl550.jpg Pigs in Blankets Recipe Dominic Chapman shares his classic pigs in blankets recipe for Christmas dinner or a roast 2025-02-14T22:18:11+00:00 https://www.greatbritishchefs.com/recipes/chicken-wild-garlic-recipe https://media-cdn2.greatbritishchefs.com/media/xtajptkb/img16951.whqc_768x512q80fpt472fpl491.jpg Chicken with Wild Garlic Recipe Colin McGurran shares a divine springtime recipe with Great British Chefs, featuring a wild garlic sauce, crispy-skinned chicken thighs and asparagus 2025-02-14T22:18:11+00:00 https://www.greatbritishchefs.com/recipes/goats-curd-salad-recipe https://media-cdn2.greatbritishchefs.com/media/n4odjacs/img65725.whqc_768x512q80.jpg Goat's Curd Salad Recipe This stunning goat's curd salad recipe is a stunning blend of flavours, with creamy goat's curd and fresh soft fruits contrasting beautifully with the crunchy pickled walnuts and smoked ham. 2025-02-14T22:18:13+00:00 https://www.greatbritishchefs.com/recipes/broccoli-with-swede-remoulade-recipe https://media-cdn2.greatbritishchefs.com/media/e4ohtd3b/img75522.whqc_768x512q80.jpg Broccoli with Swede Remoulade Recipe Confit egg yolk, purple sprouting broccoli and a smattering of tangy Berkswell cheese sit atop a punchy remoulade in this dish from Michael Bremner. 2025-02-14T22:18:14+00:00 https://www.greatbritishchefs.com/recipes/pan-fried-mackerel-fillet-recipe-chorizo-braised-leeks https://media-cdn2.greatbritishchefs.com/media/xelbeisd/img17425.whqc_768x512q80fpt506fpl508.jpg Mackerel Fillet & Chorizo-Braised Leeks Mackerel and chorizo are wed in a lavish recipe by Marcus Wareing. Shallot crisps and sweet leeks add delicious texture in this mackerel fillet recipe 2025-02-14T22:18:15+00:00 https://www.greatbritishchefs.com/recipes/butternut-squash-laksa-recipe https://media-cdn2.greatbritishchefs.com/media/yeolpksb/img71006.whqc_768x512q80.jpg Butternut Squash Laksa Recipe Anna Hansen's butternut squash laksa recipe is a beautiful example of this Malaysian classic, with punchy sweet and sour tamarind and a superbly aromatic laksa base bringing complex, heady flavour. 2025-02-14T22:18:17+00:00 https://www.greatbritishchefs.com/recipes/fir-yoghurt-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/3utnjvqh/img27997.whqc_768x512q80.jpg Douglas Fir and Yoghurt Sorbet Recipe Delicate pine flavours of Douglas fir are beautifully melded with smooth yoghurt in a delicate sorbet recipe from Daniel Clifford 2025-02-14T22:18:17+00:00 https://www.greatbritishchefs.com/recipes/barbecued-beef-short-ribs-recipe https://media-cdn2.greatbritishchefs.com/media/ld1a2pu4/img69673.whqc_768x512q80.jpg Barbecued Beef Short Ribs Recipe David Everitt-Matthias serves up his barbecued beef short ribs recipe, infused with Asian flavours of yellow bean, soy and chilli. 2025-02-14T22:18:19+00:00 https://www.greatbritishchefs.com/recipes/braised-potato-venison-recipe https://media-cdn2.greatbritishchefs.com/media/cj1hx520/img53974.whqc_768x512q80.jpg Venison and Braised Potato Recipe A beautiful game recipe from chef Geoffrey Smeddle, with pan-fried venison loins and an earthy celeriac and chestnut purée. 2025-02-14T22:18:20+00:00 https://www.greatbritishchefs.com/recipes/vegetable-puffs-recipe https://media-cdn2.greatbritishchefs.com/media/l4ndiai1/img16399.whqc_768x512q80fpt503fpl567.jpg Vegetable Puffs Recipe - Kids Recipes World-renowned Indian chef, Alfred Prasad, shares a veggie treat from his childhood with Great British Chefs 2025-02-14T22:18:21+00:00 https://www.greatbritishchefs.com/recipes/pan-roasted-salmon-recipe-avocado-salsa https://media-cdn2.greatbritishchefs.com/media/u0uba4o5/img68347.whqc_768x512q80.jpg Pan-Roasted Salmon Recipe This colourful pan-roasted salmon recipe from Michael Caines is packed with colourful, nutritious vegetables and served with a creamy avocado salsa. 2025-02-14T22:18:22+00:00 https://www.greatbritishchefs.com/recipes/anglo-indian-stew-recipe https://media-cdn2.greatbritishchefs.com/media/4vredru2/img81504.whqc_768x512q80.jpg Anglo-Indian Chicken Stew Recipe Alfred Prasad's homely Anglo-Indian chicken stew borrows from English and Indian traditions to create something truly delicious. 2025-02-14T22:18:23+00:00 https://www.greatbritishchefs.com/recipes/strawberry-chilli-jelly-recipe https://media-cdn2.greatbritishchefs.com/media/ljdlem1g/img10437.whqc_768x512q80.jpg Strawberry Jelly Recipe With Chilli Simon Hulstone's delightful strawberry jelly recipe has a brilliant kick of spice, thanks to Tabasco. This is a lovely petit four for your next occasion. 2025-02-14T22:18:24+00:00 https://www.greatbritishchefs.com/recipes/gladiola-petals-spicy-violet-pearls-flower-recipe https://media-cdn2.greatbritishchefs.com/media/5fegqegd/img9840.whqc_768x512q80.jpg Gladiola Petals Recipe & Spicy Violet Pearls This gladiola petal starter from Pascal Aussignac certainly sets the bar for flower recipes. This is wonderfully simple to prepare for a truly stunning dish 2025-02-14T22:18:25+00:00 https://www.greatbritishchefs.com/recipes/pea-and-chorizo-pasta-recipe https://media-cdn2.greatbritishchefs.com/media/wf2ppk1f/img45084.whqc_768x512q80.jpg Chorizo and Pea Pasta Recipe A delicious, simple pasta recipe by Luke Holder, combining juicy chorizo with fresh peas, parsley and Parmesan. 2025-02-14T22:18:27+00:00 https://www.greatbritishchefs.com/recipes/chicken-drumstick-recipe https://media-cdn2.greatbritishchefs.com/media/n2yhzvv4/img16716.whqc_768x512q80fpt473fpl564.jpg Chicken Drumstick Recipe Marinated chicken drumsticks glazed with a tangy mixture of honey, soy, and ketchup, perched in a nest of cabbage slaw 2025-02-14T22:18:27+00:00 https://www.greatbritishchefs.com/recipes/cod-chilli-dressing-gnocchi-recipe https://media-cdn2.greatbritishchefs.com/media/kjrjmumg/img81035.whqc_768x512q80.jpg Cod with Chilli Dressing and Gnocchi Recipe Luke Holder's light and flavourful cod dish is a lesson in balancing flavours and textures. Steamed cod is flaked and dressed with a chilli and fennel seed dressing, then combined with sprouting broccoli and gnocchi for an elegant yet simple dish that makes the most of springtime produce. 2025-02-14T22:18:29+00:00 https://www.greatbritishchefs.com/recipes/foie-gras-rhubarb-pistachio-recipe https://media-cdn2.greatbritishchefs.com/media/51jnauw3/img25322.whqc_768x512q80.jpg Duck Foie Gras with Rhubarb Recipe An incredibly luxurious duck foie gras recipe from chef Xavier Boyer, with a port jelly, sweet rhubarb and the crunch of pistachios. 2025-02-14T22:18:30+00:00 https://www.greatbritishchefs.com/recipes/nasturtium-tartare-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/njfmtccq/img27338.whqc_768x512q80.jpg Nasturtium Tartare Sauce Recipe This tartare sauce recipe includes nasturtium flowers and leaves for a slightly peppery kick 2025-02-14T22:18:31+00:00 https://www.greatbritishchefs.com/recipes/pigeon-saffron-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/3bvli1ti/img84922.whqc_768x512q80.jpg Pigeon and Saffron Risotto Recipe A fragrant saffron risotto is topped with perfectly cooked pigeon, cavolo nero and wobbly little nuggets of bone marrow in this delicious dish from Francesco Mazzei. With a rich port sauce and shaved truffle to finish, it's a plate of food worthy for any celebration. 2025-02-14T22:18:32+00:00 https://www.greatbritishchefs.com/recipes/rum-jelly-bears-recipe https://media-cdn2.greatbritishchefs.com/media/cpobjn11/img75553.whqc_768x512q80.jpg Rum Bear Jellies Recipe This rum bear jelly recipe from Michael Bremner has become a somewhat iconic dish on his menu at 64 Degrees. 2025-02-14T22:18:34+00:00 https://www.greatbritishchefs.com/recipes/apple-salad-scallops-recipe https://media-cdn2.greatbritishchefs.com/media/j5pegjbe/img44989.whqc_768x512q80fpt494fpl453.jpg Apple Salad and Scallops Recipe A classic, effortlessly stylish combination, Josh Eggleton's pan-fried scallops recipe includes a refreshing apple salad that adds both a tartness and crunch to the deliciously plump and juicy scallops. A fantastic easy recipe for a seafood starter perfect for dinner parties. 2025-02-14T22:18:34+00:00 https://www.greatbritishchefs.com/recipes/parsnip-soup-recipe-with-coconut https://media-cdn2.greatbritishchefs.com/media/ywdak4hg/img67608.whqc_768x512q80.jpg Parsnip and Coconut Soup Recipe Chantelle Nicholson's comforting parsnip soup recipe is given a creamy lusciousness by coconut milk, all the while staying both vegan and gluten-free. 2025-02-14T22:18:36+00:00 https://www.greatbritishchefs.com/recipes/lancashire-cheese-puffs-recipe https://media-cdn2.greatbritishchefs.com/media/cvcetwdl/img87362.whqc_768x512q80.jpg Lancashire Cheese Puffs Recipe Rich and full-flavoured but light as a feather in texture, these deep-fried little bites of deliciousness are a simple mixture of egg, potato and Lancashire cheese – they taste so good, however, that you should seriously consider doubling up on the quantities. 2025-02-14T22:18:37+00:00 https://www.greatbritishchefs.com/recipes/quail-in-the-woods-recipe https://media-cdn2.greatbritishchefs.com/media/oyjc2b4m/img16944.whqc_768x512q80fpt604fpl499.jpg Quail in the Woods Recipe Colin McGurran's shares his Great British Menu winning Quail in the woods recipe with Great British Chefs 2025-02-14T22:18:38+00:00 https://www.greatbritishchefs.com/recipes/babka-recipe-valencay-cheese https://media-cdn2.greatbritishchefs.com/media/uaof1mwh/img71291.whqc_768x512q80.jpg Babka Recipe with Valençay Cheese Pascal Aussignac serves up a cake inspired by by his travels to Israel, a spin on babka. 2025-02-14T22:18:39+00:00 https://www.greatbritishchefs.com/recipes/mango-bavarois-recipe https://media-cdn2.greatbritishchefs.com/media/qczolwsc/img16551.whqc_768x512q80fpt519fpl554.jpg Mango Bavarois Recipe Andrew Mackenzie's dreamy mango bavarois is sunshine on a plate, pairing the bavarois with a vibrant mango sorbet 2025-02-14T22:18:40+00:00 https://www.greatbritishchefs.com/recipes/gingerbread-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/qg5nbrps/img28849.whqc_768x512q80.jpg Gingerbread Ice Cream Recipe This warmly spiced gingerbread ice cream from Josh Eggleton makes a beautiful winter dessert 2025-02-14T22:18:42+00:00 https://www.greatbritishchefs.com/recipes/oriental-marinated-chicken-recipe-guacamole https://media-cdn2.greatbritishchefs.com/media/r0bfelo0/img20078.whqc_768x512q80fpt479fpl563.jpg Spicy Marinated Chicken Recipe With Guacamole This spicy marinated chicken recipe from award-winning chef Galton Blackiston features a tasty spiced marinade and a side serving of guacamole. 2025-02-14T22:18:43+00:00 https://www.greatbritishchefs.com/recipes/braised-mushrooms-tofu-dressing-recipe https://media-cdn2.greatbritishchefs.com/media/lbylyev3/img81433.whqc_768x512q80.jpg Braised Mushrooms with Spelt, Tofu and Pumpkin Seed Pesto Recipe These braised mushrooms are paired with nutty spelt, a smooth tofu dressing, grilled baby gem lettuce and a pumpkin seed pesto for a truly showstopping naturally vegan main. 2025-02-14T22:18:44+00:00 https://www.greatbritishchefs.com/recipes/wild-sea-bass-recipe-smoked-bacon-red-chicory-red-wine-reduction https://media-cdn2.greatbritishchefs.com/media/wfbh0iq2/img25672.whqc_768x512q80fpt442fpl506.jpg Sea Bass Recipe With Smoked Bacon & Chicory Delicious wild sea bass and smoked bacon recipe by award-winning chef Matthew Tomkinson. The red wine reduction is the perfect accompaniment to a strong flavoured fish such as sea bass 2025-02-14T22:18:45+00:00 https://www.greatbritishchefs.com/recipes/truffle-mushroom-khichadi-recipe https://media-cdn2.greatbritishchefs.com/media/d0tkikbf/img84621.whqc_768x512q80.jpg Truffle and Mushroom Khichadi (Khichdi) Recipe This traditional khichadi recipe is injected with a bit of luxury thanks to plenty of truffle and earthy mushrooms. The precursor to the more well-known colonial dish kedgeree, it is a comforting mix of rice and lentils cooked gently in spices. 2025-02-14T22:18:46+00:00 https://www.greatbritishchefs.com/recipes/chocolate-walnut-tart-recipe https://media-cdn2.greatbritishchefs.com/media/0k5femjw/img12631.whqc_768x512q80.jpg Chocolate and Walnut Tart Recipe This rich chocolate and walnut tart from Shaun Rankin is served with crème fraîche ice cream to make a majestic dessert 2025-02-14T22:18:48+00:00 https://www.greatbritishchefs.com/recipes/paneer-red-pepper-skewers-recipe https://media-cdn2.greatbritishchefs.com/media/itrk14cu/img16390.whqc_768x512q80fpt567fpl478.jpg Paneer & Red Pepper Skewers - Kids Recipes Alfred Prasad shares a glorious paneer and red pepper skewers recipe with Great British Chefs. Serve up at a barbecue as a vegetarian option 2025-02-14T22:18:48+00:00 https://www.greatbritishchefs.com/recipes/seared-foie-gras-brioche-caramelised-orange https://media-cdn2.greatbritishchefs.com/media/idbcx2nt/img15856.whqc_768x512q80fpt522fpl544.jpg Foie Gras On Toasted Brioche & Orange Magnificently rich foie gras is topped with sweet orange in this marvellous foie gras recipe by William Drabble. This foie gras recipe is a great starter. 2025-02-14T22:18:50+00:00 https://www.greatbritishchefs.com/recipes/lamb-haleem-recipe https://media-cdn2.greatbritishchefs.com/media/yjsgyqmw/img88156.whqc_768x512q80.jpg Lamb Haleem Recipe A rich, thick and relatively dry lamb dish from the state of Telengana, the sauce for haleem is made by simmering wheat and lentils until tender, then blitzing into a paste. 2025-02-14T22:18:52+00:00 https://www.greatbritishchefs.com/recipes/fish-and-chips-recipe-tartare-sauce https://media-cdn2.greatbritishchefs.com/media/2oigblcv/img25981.whqc_768x512q80.jpg Fish and Chips Recipe With Tartare Sauce What is better than enjoying fish and chips by the sea on a hot day. With this Nathan Outlaw fish and chip recipe you will be able to recreate the famous dish all year round 2025-02-14T22:18:53+00:00 https://www.greatbritishchefs.com/recipes/chorizo-bean-salad-recipe https://media-cdn2.greatbritishchefs.com/media/13hnru3t/img25039.whqc_768x512q80.jpg Chorizo & Bean Salad Recipe This chorizo and bean salad recipe from Marcello Tully is a great starter. Chorizo and beans are delicious combination particularly when mixed with cracked wheat. 2025-02-14T22:18:53+00:00 https://www.greatbritishchefs.com/recipes/strawberry-and-almond-tart-recipe https://media-cdn2.greatbritishchefs.com/media/duxdnay2/img45108.whqc_768x512q80.jpg Strawberry and Almond Tart A perfect summer dessert, try chef Russell Bateman's recipe for a simple strawberry and almond tart. 2025-02-14T22:18:54+00:00 https://www.greatbritishchefs.com/recipes/saffron-date-orange-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/0pxjzjlm/img54177.whqc_768x512q80.jpg Saffron, Date and Orange Dessert Recipe Master pastry chef Graham Hornigold's exotic saffron, date and orange dessert recipe is simply stunning. With a frozen saffron mousse covered in a sticky orange glaze, this Michelin star dessert recipe is sure to impress. 2025-02-14T22:18:56+00:00 https://www.greatbritishchefs.com/recipes/hay-mayonnaise-recipe https://media-cdn2.greatbritishchefs.com/media/dmkladjv/img14890.whqc_768x512q80fpt442fpl489.jpg Hay Mayonnaise Recipe This inventive hay mayonnaise from Alyn Williams can be served with a variety of meats and fish and lends the staple condiment a vivid smoky flavour 2025-02-14T22:18:57+00:00 https://www.greatbritishchefs.com/recipes/peanut-caramel-truffle-recipe https://media-cdn2.greatbritishchefs.com/media/xjkc24uf/img15092.whqc_768x512q80fpt422fpl486.jpg Peanut and Caramel Truffle Recipe The combination of salted caramel, peanut butter and chocolate make David Everitt-Matthias' truffles devilishly moreish 2025-02-14T22:18:59+00:00 https://www.greatbritishchefs.com/recipes/roast-capon-recipe https://media-cdn2.greatbritishchefs.com/media/5nufi1hq/img9842.whqc_768x512q80.jpg Roast Capon with Oyster Sauce Recipe Roast capon makes a great alternative to chicken. Pascal Aussignac's capon recipe includes a remarkably rich Guinness and oyster sauce 2025-02-14T22:19:00+00:00 https://www.greatbritishchefs.com/recipes/jerk-turkey-recipe https://media-cdn2.greatbritishchefs.com/media/bcnjenxk/img14641.whqc_768x512q80fpt483fpl559.jpg Jerk Turkey Recipe This fiery jerk turkey recipe paired with cooling apple & celeriac from Adam Gray is a brilliant pick for your next barbecue. 2025-02-14T22:19:01+00:00 https://www.greatbritishchefs.com/recipes/vegetable-minestrone-soup-roast-lamb-recipe https://media-cdn2.greatbritishchefs.com/media/2bjggd3b/img14524.whqc_768x512q80fpt492fpl528.jpg Vegetable Minestrone Soup With Roast Lamb Recipe This roast lamb recipe by Adam Gray features vegetable minestrone soup and tasty lovage pesto, great served with baby fennel and tarragon. 2025-02-14T22:19:02+00:00 https://www.greatbritishchefs.com/recipes/gratin-dauphinois-recipe https://media-cdn2.greatbritishchefs.com/media/gcod3onl/img27174.whqc_768x512q80fpt469fpl518.jpg Gratin Dauphinois Recipe This easy potato dauphinois recipe from Bryan Webb makes the perfect side, and is particularly delicious with lamb dishes. 2025-02-14T22:19:03+00:00 https://www.greatbritishchefs.com/recipes/chicken-fried-chicken-recipe-peanut-soy https://media-cdn2.greatbritishchefs.com/media/e3ipqx45/img71438.whqc_768x512q80.jpg Chicken-Fried Chicken Recipe with Peanut Soy Scott Hallsworth's chicken-fried chicken recipe elevates this humble bird to a thing of beauty. 2025-02-14T22:19:05+00:00 https://www.greatbritishchefs.com/recipes/sheeps-yoghurt-mousse-recipe https://media-cdn2.greatbritishchefs.com/media/lfolonk0/img22327.whqc_768x512q80fpt443fpl547.jpg Sheep's Yoghurt Mousse Recipe Graham Hornigold's recipe is modern patisserie at its finest, melding East Asian flavours with traditional French techniques 2025-02-14T22:19:06+00:00 https://www.greatbritishchefs.com/recipes/roe-deer-red-fruits-vegetables-recipe https://media-cdn2.greatbritishchefs.com/media/rrxl5rik/img42918.whqc_768x512q80fpt468fpl490.jpg Smoked Venison Recipe Paul Welburn's stunning smoked roe deer recipe is the ideal way to usher in autumn, with a medley of venison, blackberry and beetroot showing off the intense colours and rich flavours of the season. 2025-02-14T22:19:06+00:00 https://www.greatbritishchefs.com/recipes/cauliflower-chestnuts-recipe https://media-cdn2.greatbritishchefs.com/media/jaufhjxm/img15661.whqc_768x512q80fpt428fpl428.jpg Roast Cauliflower & Chestnuts Recipe Roast cauliflower and chestnuts will pair well with most proteins; from beef - cod. Curry powder is included by chef Paul Foster to give the side enough of a kick 2025-02-14T22:19:08+00:00 https://www.greatbritishchefs.com/recipes/linguine-with-mussels https://media-cdn2.greatbritishchefs.com/media/x0zhgzhs/img27162.whqc_768x512q80fpt472fpl446.jpg Linguine With Mussels Recipe This linguine recipe combines mussels with chorizo in an herbal sauce. This delicious linguine by Shaun Rankin is easy to make and a great way to serve mussels. 2025-02-14T22:19:09+00:00 https://www.greatbritishchefs.com/recipes/keralan-fried-chicken-recipe https://media-cdn2.greatbritishchefs.com/media/wctnlzri/img88153.whqc_768x512q80.jpg Keralan Fried Chicken Recipe A signature dish at Will’s Kricket restaurants, this crispy fried chicken is flavoured with plenty of curry leaves – a calling card of Keralan cuisine. The little bites are addictively good, and while a little extra effort is required to make the accompanying curry leaf mayo, it’s well worth it. 2025-02-14T22:19:10+00:00 https://www.greatbritishchefs.com/recipes/turkey-ragu-recipe https://media-cdn2.greatbritishchefs.com/media/5l1llo50/img15920.whqc_768x512q80fpt553fpl474.jpg Turkey Ragu Recipe Sumptuously slow-cooked turkey is the star of this turkey ragu recipe from William Drabble, with pasta and bacon rounding out the dish 2025-02-14T22:19:11+00:00 https://www.greatbritishchefs.com/recipes/onion-tart-canape-recipe https://media-cdn2.greatbritishchefs.com/media/yfqjvvkp/img10590.whqc_768x512q80.jpg Onion Tart Canapé Recipe These individual caramelised red onion tarts with deep-fried blue cheese will go down a storm at any dinner party 2025-02-14T22:19:12+00:00 https://www.greatbritishchefs.com/recipes/fairy-cakes-recipe https://media-cdn2.greatbritishchefs.com/media/yvdet3vy/img22071.whqc_768x512q80.jpg Fairy Cakes Recipe Francis Atkins' fairy cakes come with a variety of toppings for a truly irresistible Christmas snack. The kids will love making these as much as they will love eating them! 2025-02-14T22:19:14+00:00 https://www.greatbritishchefs.com/recipes/adams-mulled-wine-recipe https://media-cdn2.greatbritishchefs.com/media/1ijbosv5/img14588.whqc_768x512q80fpt486fpl654.jpg Mulled Wine Recipe This deliciously simple mulled wine recipe from award winning chef Adam Gray will warm you up on a cold winters day. 2025-02-14T22:19:15+00:00 https://www.greatbritishchefs.com/recipes/crusted-salmon-recipe https://media-cdn2.greatbritishchefs.com/media/okzpn1ac/img11472.whqc_768x512q80fpt508fpl493.jpg Crusted Salmon Recipe Anna Hansen cooks beautiful salmon with a crust of liquorice, macadamia and black garlic - an unusual but winning combination 2025-02-14T22:19:16+00:00 https://www.greatbritishchefs.com/recipes/langoustine-black-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/v4rbq0b5/img17825.whqc_768x512q80fpt481fpl481.jpg Langoustine and Black Pudding Recipe This hearty dish of langoustine, black pudding and beans is topped off with a crunchy wild garlic crust - a perfect dish for spring 2025-02-14T22:19:17+00:00 https://www.greatbritishchefs.com/recipes/grilled-pollock-recipe-wild-garlic-crust https://media-cdn2.greatbritishchefs.com/media/fgef1rlb/img74840.whqc_768x512q80.jpg Grilled Pollock Recipe with Wild Garlic Crust Robert Thompson serves up a stunning grilled pollock recipe topped with a wild garlic crust. 2025-02-14T22:19:18+00:00 https://www.greatbritishchefs.com/recipes/orecchiette-recipe-truffle-parmesan https://media-cdn2.greatbritishchefs.com/media/qakd3wa4/img77294.whqc_768x512q80.jpg Orecchiette Recipe with Truffle and Parmesan Jun Tanaka's orecchiette recipe combines French and Italian techniques for dazzling results. The handmade pasta is swaddled in a rich chicken velouté, combined with plenty of Parmesan and black truffle and served with a seasoned egg yolk and yet more shavings of truffle – a sublimely decadent dish. 2025-02-14T22:19:20+00:00 https://www.greatbritishchefs.com/recipes/goats-cheese-recipe-beetroot-black-olive https://media-cdn2.greatbritishchefs.com/media/shccudx4/img15216.whqc_768x512q80fpt519fpl451.jpg Goat's Cheese Salad Recipe With Beetroot Alan Murchison is a master of getting the best out of each ingredient. In this goats cheese salad recipe he pairs the cheese with beetroot in his own inimitable style 2025-02-14T22:19:21+00:00 https://www.greatbritishchefs.com/recipes/brockmans-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/vglheuqa/img27342.whqc_768x512q80fpt525fpl498.jpg Brockman's Cocktail Recipe This fruity gin cocktail from Adam Gray's Skylon restaurant is perfect for a summer's evening 2025-02-14T22:19:22+00:00 https://www.greatbritishchefs.com/recipes/fava-dip-recipe https://media-cdn2.greatbritishchefs.com/media/bwsjjtmt/img62462.whqc_768x512q80.jpg Fava Dip Recipe A classic Greek dip, fava is a purée made from slow-cooked yellow lentils and should not be confused with the fava bean. Alfred Prasad's easy fava dip recipe has just a few ingredients and makes a tasty snack recipe. 2025-02-14T22:19:23+00:00 https://www.greatbritishchefs.com/recipes/arctic-roll-recipe https://media-cdn2.greatbritishchefs.com/media/g1abx53m/img16229.whqc_768x512q80fpt450fpl493.jpg Custard and Strawberry Arctic Roll Recipe Steven Smith shares his distinctly modern take on an Arctic roll, serving up the classic dessert with a custard tart and strawberry gel 2025-02-14T22:19:25+00:00 https://www.greatbritishchefs.com/recipes/gratinee-des-halles-french-onion-soup-recipe https://media-cdn2.greatbritishchefs.com/media/pezim1d4/img25462.whqc_768x512q80.jpg French Onion Soup Recipe With Garlic & Croutons This classic French onion soup recipe topped with garlic croutons is ideal for a grey day. Martin Wishart uses smoked bacon and two types of onion in this soup. 2025-02-14T22:19:26+00:00 https://www.greatbritishchefs.com/recipes/cheesy-baked-eggs-recipe-marmite-soldiers https://media-cdn2.greatbritishchefs.com/media/hm2ooyry/img14847.whqc_768x512q80fpt450fpl524.jpg Cheesy Baked Eggs Recipe This tasty cheesy baked eggs recipe by Alyn Williams features savoury Marmite Soldiers to dip into the eggs 2025-02-14T22:19:27+00:00 https://www.greatbritishchefs.com/recipes/coconut-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/shfhu53v/img10583.whqc_768x512q80.jpg Coconut Dessert Recipe This spectacular dessert from Tom Aikens sings with the vibrant flavours of coconut, mint, watermelon and chilli 2025-02-14T22:19:28+00:00 https://www.greatbritishchefs.com/recipes/beef-shin-recipe https://media-cdn2.greatbritishchefs.com/media/0cpjugfr/img57985.whqc_768x512q80.jpg Beef Shin Recipe Chef Alyn Williams cooks a deliciously tender beef shin recipe which is slow-cooked and served with a luxuriously soft quinoa risotto and a wild garlic oil. 2025-02-14T22:19:30+00:00 https://www.greatbritishchefs.com/recipes/grilled-sardines-recipe https://media-cdn2.greatbritishchefs.com/media/0w0lc4z0/img24964.whqc_768x512q80.jpg Grilled Sardines Recipe With Tomato Confit Sardines on toast are transformed in this grilled sardines recipe by Robert Thompson. Confit tomatoes and olive tapenade add savoury flavour to this sardine dish 2025-02-14T22:19:30+00:00 https://www.greatbritishchefs.com/recipes/blintzes-recipe https://media-cdn2.greatbritishchefs.com/media/5u0no1or/img16981.whqc_768x512q80fpt486fpl547.jpg Rhubarb and Berry Blintzes Recipe A decadent, classic blintzes recipe that is equally at home as Christmas-morning breakfast or summertime dessert 2025-02-14T22:19:31+00:00 https://www.greatbritishchefs.com/recipes/plum-souffle-recipe https://media-cdn2.greatbritishchefs.com/media/fhgp2ehl/img16518.whqc_768x512q80fpt542fpl561.jpg Plum Soufflé Recipe A joyous plum soufflé recipe from Andrew Mackenzie makes a beautiful dessert to conjure up in the autumn and winter months 2025-02-14T22:19:33+00:00 https://www.greatbritishchefs.com/recipes/chicken-barley-morels-recipe https://media-cdn2.greatbritishchefs.com/media/2kepmbau/img87873.whqc_768x512q80.jpg Chicken, Barley and Morels Recipe Roast chicken is always a crowdpleaser, but here it's taken up a notch thanks to the addition of a hearty barley stew, studded with luxurious morel mushrooms. You could use other dried wild mushrooms if morels are tough to track down, but they're well worth seeking out – their flavour is simply unmatched. 2025-02-14T22:19:34+00:00 https://www.greatbritishchefs.com/recipes/fish-finger-blt-recipe https://media-cdn2.greatbritishchefs.com/media/gqilre2r/img23135.whqc_768x512q80.jpg Fish Finger BLT Recipe - Kids Recipes The Galvin Brothers add bacon to a fish finger sandwich in a recipe sure to please little ones 2025-02-14T22:19:35+00:00 https://www.greatbritishchefs.com/recipes/razor-clams-spring-onions-recipe https://media-cdn2.greatbritishchefs.com/media/yatetpnm/img14808.whqc_768x512q80fpt510fpl506.jpg Razor Clams & Spring Onions Recipe When prepared and sourced correctly, razor clams are a sublime ingredient. Adam Stokes pairs them with spring onions, almond and samphire in this littoral dish 2025-02-14T22:19:36+00:00 https://www.greatbritishchefs.com/recipes/prune-armagnac-recipe https://media-cdn2.greatbritishchefs.com/media/q2jn1ti3/img27031.whqc_768x512q80fpt520fpl501.jpg Prune & Armagnac Recipe This dessert from Pascal Aussignac is certainly different, using the combination of prunes and Armagnac to make an ice cream and serving with meringue 2025-02-14T22:19:38+00:00 https://www.greatbritishchefs.com/recipes/plum-tomato-tart-recipe https://media-cdn2.greatbritishchefs.com/media/sdhbiw4a/img59508.whqc_768x512q80.jpg Plum Tomato Tart Recipe Paul Foster's stunning presentation ensures this tomato tart recipe is as impressive as it is delicious. A fantastic starter recipe which can be assembled at the last minute, making it ideal for an impressive dinner party menu. 2025-02-14T22:19:39+00:00 https://www.greatbritishchefs.com/recipes/pear-pickled-walnuts-cheese-on-toast-recipe https://media-cdn2.greatbritishchefs.com/media/at4afgbs/img26177.whqc_768x512q80.jpg Grilled Pear & Walnuts With Cheese On Toast The basic cheese on toast recipe is given a revamp with grilled pear and pickled walnuts in this Nathan Outlaw recipe. Have this as a cheesy start to a meal or a snack 2025-02-14T22:19:41+00:00 https://www.greatbritishchefs.com/recipes/tartar-de-saumon-recipe https://media-cdn2.greatbritishchefs.com/media/wqrjn4dl/img45976.whqc_768x512q80fpt496fpl503.jpg Tartare of Salmon Recipe Chef Eric Chavot's recipe for a flavoursome and fresh salmon dish. 2025-02-14T22:19:41+00:00 https://www.greatbritishchefs.com/recipes/beetroot-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/jf2jiqqz/img80026.whqc_768x512q80.jpg Beetroot and Honey Cocktail Recipe An evolution of Adam Handling's iconic 'Beetroot, beetroot and more beetroot' dish, this stunning cocktail combines the earthy sweetness of the root vegetable with rum, honey and cassis. 2025-02-14T22:19:43+00:00 https://www.greatbritishchefs.com/recipes/roast-duck-breast-recipe-asparagus-shallots-cabbage https://media-cdn2.greatbritishchefs.com/media/3zpl2xst/img14747.whqc_768x512q80fpt406fpl457.jpg Roast Duck Breast with asparagus Recipe This magnificent roast duck breast recipe from Adam Gray shows how well roast duck pairs with flavourful shallots, asparagus and cabbage 2025-02-14T22:19:44+00:00 https://www.greatbritishchefs.com/recipes/aloo-tikki-recipe https://media-cdn2.greatbritishchefs.com/media/y0ap2nze/img16244.whqc_768x512q80fpt436fpl554.jpg Aloo Tikki Recipe This spiced potato cakes dish or aloo tikki - from renowned chef Alfred Prasad makes a great starter to any Indian themed menu 2025-02-14T22:19:45+00:00 https://www.greatbritishchefs.com/recipes/calfs-liver-and-bacon-recipe https://media-cdn2.greatbritishchefs.com/media/zpqjiwt2/img19074.whqc_768x512q80.jpg Calf's Liver, Bacon, Mashed Potato and Onion Recipe This liver and bacon recipe by Dominic Chapman is a stunning, decadent update of a classic British dish. 2025-02-14T22:19:46+00:00 https://www.greatbritishchefs.com/recipes/warm-lobster-salad-recipe https://media-cdn2.greatbritishchefs.com/media/azngdtk4/img16011.whqc_768x512q80fpt503fpl483.jpg Warm Lobster Salad Recipe William Drabble's luxurious dish is full of summery flavours, and finished beautifully with a lacing of black truffle oil 2025-02-14T22:19:47+00:00 https://www.greatbritishchefs.com/recipes/linguine-prawns-lemon-parsley-recipe https://media-cdn2.greatbritishchefs.com/media/al4icv5v/img52113.whqc_768x512q80fpt432fpl465.jpg Linguine with Prawns Recipe Francesco Mazzei serves up a delicious linguine recipe with prawns, lemon and parsley, making one of his favourite southern Italian dishes. 2025-02-14T22:19:49+00:00 https://www.greatbritishchefs.com/recipes/halibut-recipe-gnocchi-lemon-butter-sauce https://media-cdn2.greatbritishchefs.com/media/3dal0ems/img17657.whqc_768x512q80fpt491fpl461.jpg Pan-Fried Halibut Recipe, Mushrooms & Gnocchi Award-winning chef, Dominic Chapman, serves pan-fried halibut with earthy wild mushrooms, gnocchi and a lemon butter sauce in this classic halibut recipe 2025-02-14T22:19:49+00:00 https://www.greatbritishchefs.com/recipes/squid-bolognese-recipe https://media-cdn2.greatbritishchefs.com/media/u2oeftoh/img63300.whqc_768x512q80.jpg Squid Bolognese Recipe Pierre Koffmann's creative squid dish plays on the classic Bolognese, using all parts of the squid to great effect 2025-02-14T22:19:51+00:00 https://www.greatbritishchefs.com/recipes/jerusalem-artichoke-teramiso-ginger-recipe https://media-cdn2.greatbritishchefs.com/media/wk2buc2p/img86217.whqc_768x512q80.jpg Roasted Jerusalem Artichoke in Teramiso and Ginger Syrup Recipe Shuko Oda uses tofu and miso to make a thick, creamy dressing called teramiso, which she pairs with Jerusalem artichokes and a sweet ginger syrup. 2025-02-14T22:19:52+00:00 https://www.greatbritishchefs.com/recipes/cured-mackerel-fermented-gooseberry-recipe https://media-cdn2.greatbritishchefs.com/media/4txjqlh1/img75537.whqc_768x512q80.jpg Cured Mackerel Recipe with Fermented Gooseberries Michael Bremner serves cured mackerel with fermented gooseberries and a fresh, zingy elderflower dressing for a beautifully summery dish. 2025-02-14T22:19:54+00:00 https://www.greatbritishchefs.com/recipes/sardines-jersey-royals-recipe https://media-cdn2.greatbritishchefs.com/media/d50jkqqp/img26956.whqc_768x512q80fpt513fpl514.jpg Sardines with Jersey Royals Recipe The three components of salsa verde, Jersey Royals and sardines add up to a gorgeous Mediterranean-inspired dish 2025-02-14T22:19:55+00:00 https://www.greatbritishchefs.com/recipes/monkfish-recipe-chorizo-crust-spiced-beans https://media-cdn2.greatbritishchefs.com/media/goyath33/img17424.whqc_768x512q80fpt564fpl411.jpg Monkfish With Chorizo Crust & Spiced Beans In this monkfish recipe, chorizo adds fantastic character to the monkfish tail. Spiced beans are served alongside the chorizo-crusted monkfish in this dish. 2025-02-14T22:19:56+00:00 https://www.greatbritishchefs.com/recipes/roast-cod-recipe-lemon-beurre-blanc-ratatouille https://media-cdn2.greatbritishchefs.com/media/dcfl4vkw/img19919.whqc_768x512q80fpt497fpl544.jpg Roast Cod & Winter Ratatouille Recipe Cod fillet is roasted and served with seasonal ratatouille in this cod recipe from Galton Blackiston. The beurre blanc adds a lovely flavour to the cod fillet. 2025-02-14T22:19:57+00:00 https://www.greatbritishchefs.com/recipes/lumpfish-roe-recipe https://media-cdn2.greatbritishchefs.com/media/im3efzux/img15063.whqc_768x512q80fpt479fpl535.jpg Lumpfish Roe Recipe Christoffer Hruskova's beautiful lumpfish roe recipe is a delight for the senses, with the fish eggs scattered with crispy chicken skin, cream granita and shallot rings 2025-02-14T22:19:59+00:00 https://www.greatbritishchefs.com/recipes/lobster-croquette-recipe-nori-gomasio https://media-cdn2.greatbritishchefs.com/media/sojnl03w/img75543.whqc_768x512q80.jpg Lobster Croquette Recipe with Nori Gomasio This lobster croquette recipe from Michael Bremner is paired with a zingy charred lime mayonnaise and nori gomasio for a truly addictive dish. 2025-02-14T22:20:00+00:00 https://www.greatbritishchefs.com/recipes/dauphine-potatoes-recipe https://media-cdn2.greatbritishchefs.com/media/b2vlu4ac/img10366.whqc_768x512q80.jpg Dauphine Potatoes Recipe These beautiful canapés are a formed from rich mashed potato and choux paste, combined to make gloriously light and crispy potato puffs 2025-02-14T22:20:01+00:00 https://www.greatbritishchefs.com/recipes/sea-kale-broccoli-crab-recipe https://media-cdn2.greatbritishchefs.com/media/30pavcl5/img87742.whqc_768x512q80.jpg Sea Kale, Sprouting Broccoli and Crab Recipe When working with ingredients at the peak of their season, you want to keep things simple – and that's exactly what chef Mark Kempson does here. Featuring white sprouting broccoli and Scottish sea kale, which is in season from January until April, the dish is enveloped in a buttery crab sauce and finished with a spoonful of rich taramasalata. 2025-02-14T22:20:02+00:00 https://www.greatbritishchefs.com/recipes/dorset-crab-recipe-sea-buckthorn-carrot https://media-cdn2.greatbritishchefs.com/media/pe1pdflf/img15048.whqc_768x512q80fpt455fpl499.jpg Dorset Crab Recipe With Sea Buckthorn & Carrot This Dorset crab recipe by Christoffer Hruskova is a creative way to serve crab. Flavourful carrot mingles well with the crab meat for a delicious dish 2025-02-14T22:20:03+00:00 https://www.greatbritishchefs.com/recipes/guinea-fowl-recipe-boudin-blanc-cabbage https://media-cdn2.greatbritishchefs.com/media/qocbsfrt/img21809.whqc_768x512q80fpt498fpl612.jpg Guinea Fowl Recipe With Boudin Blanc & Cabbage This extravagant guinea fowl recipe from top British chef Stephen Crane provides the perfect main for a winter's feast 2025-02-14T22:20:04+00:00 https://www.greatbritishchefs.com/recipes/turbot-red-cabbage-beer-veloute-recipe https://media-cdn2.greatbritishchefs.com/media/u1ecvojj/img86410.whqc_768x512q80.jpg Roast Turbot with Red Cabbage and Beer Velouté Recipe Turbot is a very special fish indeed, and deserves extra careful attention whilst cooking it. This recipe from the inimitable Michel Roux Jr sees on-the-bone steaks of the meaty fish simply cooked, to allow the turbot’s natural flavour to shine through. 2025-02-14T22:20:06+00:00 https://www.greatbritishchefs.com/recipes/salmon-samphire-recipe https://media-cdn2.greatbritishchefs.com/media/mgjdvs0a/img11532.whqc_768x512q80.jpg Salmon with Samphire Recipe This beautiful salmon recipe from Dominic Chapman is full of flavours of the sea, with pan-fried salmon, mussels with beurre blanc and salty samphire. 2025-02-14T22:20:07+00:00 https://www.greatbritishchefs.com/recipes/deconstructed-cheesecake-recipe https://media-cdn2.greatbritishchefs.com/media/nozfbzro/img14892.whqc_768x512q80fpt416fpl529.jpg Deconstructed Strawberry Cheesecake Recipe The deconstructed strawberry cheesecake is given an exciting revamp by distinguished chef Alyn Williams. It's served with a honey crisp toast. 2025-02-14T22:20:08+00:00 https://www.greatbritishchefs.com/recipes/guinea-fowl-recipe-tomatoes-ham https://media-cdn2.greatbritishchefs.com/media/psnjutpo/img14508.whqc_768x512q80fpt554fpl555.jpg Grilled Guinea Fowl Breast Recipe With Roast Tomatoes & Ham Grilled Guinea Fowl breast is used to create a tasty main in this recipe. Adam Gray complements the fowl with tomatoes and ham. 2025-02-14T22:20:09+00:00 https://www.greatbritishchefs.com/recipes/florentines-recipe https://media-cdn2.greatbritishchefs.com/media/wbona4hw/img12654.whqc_768x512q80fpt487fpl478.jpg Florentines Recipe Sticky florentines make a delicious treat and Frances Atkins' florentines recipe produces biscuits that sing with the flavours of cherry, almonds and currants 2025-02-14T22:20:10+00:00 https://www.greatbritishchefs.com/recipes/one-pot-gammon-recipe https://media-cdn2.greatbritishchefs.com/media/cvxfqycq/img27442.whqc_768x512q80fpt476fpl512.jpg One-Pot Gammon Recipe Tom Aikens gives gammon the Michelin star treatment, serving with a French sausage and braised vegetables to make a wonderfully rustic dinner 2025-02-14T22:20:11+00:00 https://www.greatbritishchefs.com/recipes/cucumber-gazpacho-parmesan-custard-recipe https://media-cdn2.greatbritishchefs.com/media/a51bdypi/img87029.whqc_768x512q80.jpg Cucumber Gazpacho with Parmesan Custard Recipe This is a dish all about contrast – the chilled, fresh, vibrant, tangy, slightly fiery cucumber soup and warm, creamy, rich, savoury Parmesan custard work with each other surprisingly well. 2025-02-14T22:20:13+00:00 https://www.greatbritishchefs.com/recipes/beetroot-and-fig-tartlets-recipe https://media-cdn2.greatbritishchefs.com/media/zslg3bbb/img49032.whqc_768x512q80.jpg Beetroot and Fig Filo Tartlets Recipes Adam Gray's beetroot tart recipe pairs earthy beetroot with sweet figs and crisp filo pastry. An elegant starter or lunch recipe. 2025-02-14T22:20:14+00:00 https://www.greatbritishchefs.com/recipes/beef-courgette-old-winchester-cheese-recipe https://media-cdn2.greatbritishchefs.com/media/svfgwzqr/img85316.whqc_768x512q80.jpg Beef with Courgettes, Jersey Royals and Old Winchester Recipe The simple title of this dish belies its complexity. Rib-eye and short rib are served together with unctuous bone marrow in a deep, rich braising sauce, with a deep-fried hasselback Jersey Royal potato and courgettes served three ways (poached, puréed and cooked down with onions and cheese). 2025-02-14T22:20:14+00:00 https://www.greatbritishchefs.com/recipes/bream-tomato-chard-recipe https://media-cdn2.greatbritishchefs.com/media/ufinocwg/img85684.whqc_768x512q80.jpg Whole Baked Bream with Tomato and Chard Recipe Bream is a delicious fish, especially when served whole. In this recipe from Luke Holder, they're baked atop a bed of rich tomato sauce studded with carrots, onions and celery. The perfect midweek dinner. 2025-02-14T22:20:16+00:00 https://www.greatbritishchefs.com/recipes/tonka-bean-recipe https://media-cdn2.greatbritishchefs.com/media/uzhm4fjv/img59402.whqc_768x512q80.jpg Tonka Bean Recipe Matt Gillan shares a stunning tonka bean recipe, using the rare ingredient in a panna cotta with some dazzling popcorn-based accompaniments 2025-02-14T22:20:17+00:00 https://www.greatbritishchefs.com/recipes/english-trifle-recipe-raspberry-sorbet-raspberry-jelly https://media-cdn2.greatbritishchefs.com/media/5fxjibsk/img20074.whqc_768x512q80fpt253fpl652.jpg Trifle Recipe With Raspberry Sorbet & Jelly Chef Galton Blackiston presents a gorgeous English trifle recipe resplendent with raspberry jelly, raspberry sorbet, sugared nuts and glorious custard. 2025-02-14T22:20:18+00:00 https://www.greatbritishchefs.com/recipes/lamb-smoked-aubergine-yoghurt-and-onions https://media-cdn2.greatbritishchefs.com/media/hu2fw0hy/img7467.whqc_768x512q80.jpg Lamb, smoked aubergine, yoghurt and onions Lee Westcott's Lamb, smoked aubergine, yoghurt and onions recipe 2025-02-14T22:20:18+00:00 https://www.greatbritishchefs.com/recipes/chicken-kiev-gruyere-recipe https://media-cdn2.greatbritishchefs.com/media/r1njopgk/img86847.whqc_768x512q80.jpg Chicken Kyiv with Le Gruyère AOP Recipe A standard chicken Kyiv is tasty enough, but once you add Gruyère and a thick, incredibly garlicky chicken stock roux into the equation, it becomes something far more impressive (and delicious!). The addition of curry powder is optional, but we definitely suggest it – the warming light spicing works surprisingly well with the cheese. 2025-02-14T22:20:20+00:00 https://www.greatbritishchefs.com/recipes/rosemary-mocktail-recipe https://media-cdn2.greatbritishchefs.com/media/qompezri/img25388.whqc_768x512q80.jpg Rosemary Mocktail Recipe A beautiful rosemary and lemon verbena mocktail from Simon Rogan's Fera restaurant uses sumptuous ingredients and contemporary techniques 2025-02-14T22:20:22+00:00 https://www.greatbritishchefs.com/recipes/brazilian-pork-ribs-recipe https://media-cdn2.greatbritishchefs.com/media/ncqbb05m/img60958.whqc_768x512q80.jpg Brazilian Style Pork Ribs Recipe In this mouthwatering Brazilian barbecue recipe by Marcello Tully, pork ribs are marinated in garlic, ginger and lime, then barbecued until tender and lightly charred. A fantastic pork ribs recipe for summer. 2025-02-14T22:20:22+00:00 https://www.greatbritishchefs.com/recipes/chicken-vegetable-bake-recipe https://media-cdn2.greatbritishchefs.com/media/r43b14fx/img15344.whqc_768x512q80fpt484fpl526.jpg Chicken and Vegetable Bake Recipe This quick and easy chicken and vegetable bake makes a super half term dinner for the kids 2025-02-14T22:20:23+00:00 https://www.greatbritishchefs.com/recipes/pear-gin-tonic-recipe https://media-cdn2.greatbritishchefs.com/media/jwkn351n/img52574.whqc_768x512q80.jpg Pear Gin and Tonic Recipe This autumnal twist on a gin and tonic from Paul Welburn combines flavoursome Comice pears and fragrant lemon thyme. The gin will work wonderfully in cocktails too. 2025-02-14T22:20:24+00:00 https://www.greatbritishchefs.com/recipes/barbecued-garden-vegetable-pizza-recipe https://media-cdn2.greatbritishchefs.com/media/p3npwqcd/img22007.whqc_768x512q80fpt476fpl521.jpg Barbecued Garden Vegetable Pizza Recipe This vegetable pizza recipe by Frances Atkins will show you how east it is to make pizza from scratch and cook it on the barbecue. It's a delicious pizza recipe 2025-02-14T22:20:25+00:00 https://www.greatbritishchefs.com/recipes/goose-cranberry-dates-recipe https://media-cdn2.greatbritishchefs.com/media/btbfdbfr/img53196.whqc_768x512q80fpt595fpl653.jpg Goose with Cranberry and Dates Recipe This wonderfully festive goose recipe from Adam Byatt is full of warming winter flavour, from the bacon-wrapped dates to the star anise seasoning that the goose breast is rubbed in before cooking. 2025-02-14T22:20:26+00:00 https://www.greatbritishchefs.com/recipes/asparagus-hogweed-mead-recipe https://media-cdn2.greatbritishchefs.com/media/lbrjshkv/img83240.whqc_768x512q80.jpg Asparagus with Hogweed and Mead Recipe This celebration of springtime in the Wye Valley from chef Chris Harrod is a forager's dream dish. Asparagus spears sit on top of a silky asparagus purée, which is then topped with a frothy mead sauce and a variety of foraged ingredients. 2025-02-14T22:20:28+00:00 https://www.greatbritishchefs.com/recipes/terrine-of-calves-liver https://media-cdn2.greatbritishchefs.com/media/2uhhwtxv/img33337.whqc_768x512q80.jpg Terrine Of Calves Liver Recipe This terrine recipe uses calves liver to create a distinctive terrine for your guests to enjoy. Bryan Webb's recipe is a deliciously meaty terrine starter. 2025-02-14T22:20:29+00:00 https://www.greatbritishchefs.com/recipes/calf-brains-on-toast-recipe https://media-cdn2.greatbritishchefs.com/media/zzgfdzup/img64976.whqc_768x512q80fpt548fpl486.jpg Calf Brains on Toast Recipe This calf brains on toast recipe from Merlin Labron-Johnson may not be for the offal novice, but for those who enjoy the wobblier things in life, this dish is a thing to behold. 2025-02-14T22:20:30+00:00 https://www.greatbritishchefs.com/recipes/goose-christmas-dinner-recipe https://media-cdn2.greatbritishchefs.com/media/shbnjlzm/img87336.whqc_768x512q80.jpg Charlie Hibbert's Christmas Goose Recipe Looking for the ultimate Christmas dinner recipe? Ditch the turkey and go for goose instead – you can use every piece of the bird to create the best-ever Christmas lunch by incorporating the legs into the sprouts, the fat into the roast potatoes and the carcass into a knockout gravy, leaving the easily carved roast breasts as the stunning centrepiece. 2025-02-14T22:20:31+00:00 https://www.greatbritishchefs.com/recipes/pigeon-jerusalem-artichoke-shallot-recipe https://media-cdn2.greatbritishchefs.com/media/5zghdsqh/img85932.whqc_768x512q80.jpg Pigeon, Jerusalem Artichoke, Smoked Shallot Recipe This exceptional pigeon dish from Alex Bond is a wonderful example of how to use the whole of the bird to maximum effect. Check out the full recipe on Great British Chefs. 2025-02-14T22:20:33+00:00 https://www.greatbritishchefs.com/recipes/lamb-belly-fritters-recipe https://media-cdn2.greatbritishchefs.com/media/315njzfo/img17863.whqc_768x512q80fpt481fpl552.jpg Lamb Belly Fritter Recipe James Mackenzie roasts and presses lamb belly, before coating and frying to make a truly indulgent starter 2025-02-14T22:20:33+00:00 https://www.greatbritishchefs.com/recipes/dashi-jelly-recipe https://media-cdn2.greatbritishchefs.com/media/dsqn2bcr/img10656.whqc_768x512q80fpt545fpl553.jpg Dashi Jelly Recipe Pea, prawn and dashi jelly - a dazzling combination that lights up this summery canapé from Daniel Clifford 2025-02-14T22:20:34+00:00 https://www.greatbritishchefs.com/recipes/braised-cabbage-bordelaise-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/nivbkrc1/img85907.whqc_768x512q80.jpg Braised Cabbage, Burnt Cream, Bordelaise Sauce Recipe Pot-roast cabbage is the star of this fantastic dish, but the rich-umami-laden Bordelaise sauce underneath gives it extra oomph. Get the recipe on Great British Chefs. 2025-02-14T22:20:35+00:00 https://www.greatbritishchefs.com/recipes/cherry-soup-recipe https://media-cdn2.greatbritishchefs.com/media/0w4d421x/img26902.whqc_768x512q80fpt564fpl619.jpg Cherry Soup Recipe This sweet cherry soup recipe from Shaun Hill is perfect for a hot summers day, when cherries are in season. Similar dishes are often served in Hungry 2025-02-14T22:20:36+00:00 https://www.greatbritishchefs.com/recipes/spiced-lamb-and-apricot-filo-pie-recipe https://media-cdn2.greatbritishchefs.com/media/pl4jnhxe/img49058.whqc_768x512q80.jpg Spiced Lamb and Apricot Filo Pie Recipe A Moroccan filo lamb pie recipe with a spiced lamb and apricot filling from chef Russell Brown. 2025-02-14T22:20:38+00:00 https://www.greatbritishchefs.com/recipes/duck-with-flapjack-recipe https://media-cdn2.greatbritishchefs.com/media/0h0j1og2/img12656.whqc_768x512q80fpt524fpl511.jpg Duck with Flapjack Recipe Asian flavours lift this duck with flapjack recipe to extraordinary heights 2025-02-14T22:20:39+00:00 https://www.greatbritishchefs.com/recipes/strawberry-brulee-tart-recipe https://media-cdn2.greatbritishchefs.com/media/dhvpbhfd/img40265.whqc_768x512q80.jpg Strawberry brûlée tart Graham Hornigold gives an interesting twist to a classic crème brûlée by encasing in pastry and topping with strawberries for a deliciously rich dessert that will make a stunning show piece at a dinner party. 2025-02-14T22:20:40+00:00 https://www.greatbritishchefs.com/recipes/clementine-jelly-recipe https://media-cdn2.greatbritishchefs.com/media/g2npatfg/img9568.whqc_768x512q80.jpg Clementine Jelly Recipe Sweet bite-sized clementine jellies are coated in a spiced sugar for the perfect end to a festive meal 2025-02-14T22:20:41+00:00 https://www.greatbritishchefs.com/recipes/honeey-mustard-duck-apricot-recipe https://media-cdn2.greatbritishchefs.com/media/ftnnkcmu/img86806.whqc_768x512q80.jpg Honey Mustard Duck with Apricot Chutney Recipe Duck always goes well with sweet flavours, but by upping the ante with mustard, vinegar and spices – plus an apricot chutney on the side for good measure – the rich meat goes from good to great. 2025-02-14T22:20:42+00:00 https://www.greatbritishchefs.com/recipes/tiramisu-recipe https://media-cdn2.greatbritishchefs.com/media/4lvonext/img26319.whqc_768x512q80.jpg Tiramisu Recipe Paul Ainsworth shares his delicious tiramisu recipe which contains layers of chocolate, sponge and a Tia Maria infused cream. This Italian treat never fails to satisfy 2025-02-14T22:20:44+00:00 https://www.greatbritishchefs.com/recipes/pear-chocolate-mousse-recipe https://media-cdn2.greatbritishchefs.com/media/acunbtdn/img52851.whqc_768x512q80fpt468fpl603.jpg Sous vide Poached Pear with Chocolate Mousse Recipe This heavenly dessert from Daniel Galmiche sees sous-vide poached pears atop a decadent bitter chocolate mousse. The coriander sablé biscuit keeps things interesting, offering a wonderfully aromatic crunch to the dish. 2025-02-14T22:20:45+00:00 https://www.greatbritishchefs.com/recipes/pisco-punch-recipe https://media-cdn2.greatbritishchefs.com/media/11wd2uba/img27603.whqc_768x512q80fpt462fpl535.jpg Pisco Punch Recipe This Pisco punch recipe from Vivek Singh's cinnamon club restaurant carries all the appeal of the classic pisco punch with an added French twist 2025-02-14T22:20:46+00:00 https://www.greatbritishchefs.com/recipes/fermented-beetroot-recipe https://media-cdn2.greatbritishchefs.com/media/5wmjved1/img83356.whqc_768x512q80.jpg Fermented Beetroot Recipe Fermenting beetroot brings out its natural taste, amplifying the hearty, sweet flavours of this magnificent root vegetable. The addition of dill, garlic and horseradish gives this ferment a distinctive eastern European flavour, and both the beetroots themselves and the liquid can be used in a variety of dishes. 2025-02-14T22:20:47+00:00 https://www.greatbritishchefs.com/recipes/mushroom-orzo-recipe https://media-cdn2.greatbritishchefs.com/media/5n1p1y0p/img19567.whqc_768x512q80fpt484fpl483.jpg Mushroom Orzo with Soy Sauce Jelly Recipe Award-winning chef Matt Gillan supplies an awesome orzo recipe, making the most of the pasta's rice-like quality and serving with a brilliant soy sauce gel 2025-02-14T22:20:48+00:00 https://www.greatbritishchefs.com/recipes/peanut-banana-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/f2mficgv/img21455.whqc_768x512q80fpt507fpl496.jpg Peanut & Banana Dessert Recipe An extraordinary peanut and banana dessert recipe from Great British Chef Nigel Mendham includes sous vide banana, banana cake and sherbet, as well as a peanut crunch and parfait 2025-02-14T22:20:49+00:00 https://www.greatbritishchefs.com/recipes/karnatakan-mussels-recipe https://media-cdn2.greatbritishchefs.com/media/2wlddiy3/img88152.whqc_768x512q80.jpg Karnatakan Mussels Recipe Mussels steamed in white wine and lime juice are given a rich southern Indian kick thanks to a masala of curry leaves, mustard seeds, chilli and coconut in this quick, simple summery dish from Kricket’s Will Bowlby. 2025-02-14T22:20:50+00:00 https://www.greatbritishchefs.com/recipes/stuffed-banana-chilli-recipe https://media-cdn2.greatbritishchefs.com/media/3zvcbisi/img48212.whqc_768x512q80.jpg Stuffed Chilli Recipe Chef Vivek Singh's recipe for a delicious vegetarian starter, combining authentic fenugreek, chilli and chickpea. 2025-02-14T22:20:51+00:00 https://www.greatbritishchefs.com/recipes/prawn-salad-recipe https://media-cdn2.greatbritishchefs.com/media/oikpjefp/img16484.whqc_768x512q80fpt532fpl499.jpg Prawn Salad Recipe Alfred Prasad's quick and easy prawn salad proves that simple dishes are usually the best - pairing the prawns with rocket, watermelon and balsamic 2025-02-14T22:20:53+00:00 https://www.greatbritishchefs.com/recipes/gnocchi-tomato-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/y5pgri1f/img24323.whqc_768x512q80fpt437fpl650.jpg Gnocchi with Tomato Sauce Recipe Russell Brown's beautiful gnocchi dish is served with a host of Italian delights, including mozzarella, pine nuts and basil 2025-02-14T22:20:54+00:00 https://www.greatbritishchefs.com/recipes/yoghurt-and-berry-recipe https://media-cdn2.greatbritishchefs.com/media/0ufimk3t/img16939.whqc_768x512q80fpt510fpl533.jpg Yoghurt and Berry Recipe - Kids Recipes Simplicity is key to Colin McGurran's sublime yoghurt recipe with berry crunch. It is a great option for kids and adults alike. 2025-02-14T22:20:55+00:00 https://www.greatbritishchefs.com/recipes/asparagus-cod-recipe https://media-cdn2.greatbritishchefs.com/media/bujhxr4e/img17778.whqc_768x512q80fpt503fpl499.jpg Asparagus with Smoked Cod Brandade Recipe James Durrant's beautiful asparagus and cod mousse starter would make a fine addition to any dinner party 2025-02-14T22:20:56+00:00 https://www.greatbritishchefs.com/recipes/sweet-potato-chips-mango-recipe https://media-cdn2.greatbritishchefs.com/media/1nah1jnl/img25178.whqc_768x512q80.jpg Sweet Potato Chips with Mango Crème Fraîche Recipe Marcello Tully gives chips a fresh twist here by using sweet potatoes and a fruity mango crème fraîche for an extra healthy kick. 2025-02-14T22:20:57+00:00 https://www.greatbritishchefs.com/recipes/game-pithivier-recipe https://media-cdn2.greatbritishchefs.com/media/nukmj1po/img23273.whqc_768x512q80.jpg Pithivier Recipe with Game and Carrot A delicious game recipe from the Galvin brothers, this mixed game pithivier makes a wonderfully refined winter comfort dish. 2025-02-14T22:20:58+00:00 https://www.greatbritishchefs.com/recipes/oysters-recipe-laverbread-stilton https://media-cdn2.greatbritishchefs.com/media/b0zg20di/img33331.whqc_768x512q80.jpg Oysters Recipe With Laverbread & Stilton For a deliciously simple oysters recipe, this dish from Bryan Webb is hard to beat. Baked oysters are flavoured with laverbread and covered with creamy Stilton. 2025-02-14T22:20:59+00:00 https://www.greatbritishchefs.com/recipes/jerusalem-artichoke-soup-pear-walnut-recipe https://media-cdn2.greatbritishchefs.com/media/yvsdjl1u/img73895.whqc_768x512q80.jpg Jerusalem artichoke soup with burnt pear and walnut recipe This vegan Jerusalem artichoke soup recipe is fit for a dinner party, served with roasted pears and a walnut granola for a cheffy twist on a homely favourite. 2025-02-14T22:21:00+00:00 https://www.greatbritishchefs.com/recipes/oxtail-with-boudin-blanc-cabbage https://media-cdn2.greatbritishchefs.com/media/jmnlt0q0/img21790.whqc_768x512q80fpt523fpl565.jpg Oxtail With Boudin Blanc & Creamed Cabbage Recipe Stephen Crane's hearty oxtail recipe is served with boudin blanc and creamed cabbage, creating an exquisitely rich meal. 2025-02-14T22:21:01+00:00 https://www.greatbritishchefs.com/recipes/bresaola-recipe-pickled-vegetables https://media-cdn2.greatbritishchefs.com/media/ayflsddg/img18672.whqc_768x512q80fpt479fpl445.jpg Bresaola Recipe With Cured, Pickled Vegetables This home cured bresaola recipe from Chef Luke Holder of Lime Wood is a remarkable culinary treat. Fantastic flavour abounds in this remarkable dish 2025-02-14T22:21:02+00:00 https://www.greatbritishchefs.com/recipes/pan-fried-hake-recipe-red-pepper-relish https://media-cdn2.greatbritishchefs.com/media/j1rm4atk/img26990.whqc_768x512q80.jpg Pan-Fried Hake Recipe With Red Pepper Relish Pascal Aussignac's pan-fried hake recipe comes with a red pepper relish that perfectly matches this simple to make but impressive hake recipe. 2025-02-14T22:21:04+00:00 https://www.greatbritishchefs.com/recipes/mother-salt-baked-celeriac-truffle-recipe https://media-cdn2.greatbritishchefs.com/media/nd5jemjk/img80032.whqc_768x512q80.jpg 'Mother' - Salt-baked Celeriac, Truffle and Date Recipe Adam Handling's signature dish of celeriac, truffle and date got its name after his mother announced she had decided to become a vegetarian. The earthy, sweet, savoury and sour flavours come together perfectly to create a starter that is far more than the sum of its parts. 2025-02-14T22:21:04+00:00 https://www.greatbritishchefs.com/recipes/braised-feather-blade-beef-recipe https://media-cdn2.greatbritishchefs.com/media/tplngied/img62101.whqc_768x512q80.jpg Braised Feather Blade Beef Recipe Cooked for several hours in a rich ale stock, the meat becomes beautifully soft and tender and is served with some simple roasted vegetables. 2025-02-14T22:21:06+00:00 https://www.greatbritishchefs.com/recipes/black-cherry-souffle-recipe https://media-cdn2.greatbritishchefs.com/media/hbbj1hkz/img43047.whqc_768x512q80fpt355fpl505.jpg Black Cherry Soufflé Recipe with Sous Vide Cherry Ice Cream This sumptuous dark cherry soufflé recipe from Steven Smith is paired with an equally decadent sous vide cherry ice cream and chocolate sauce, making a spot-on dinner party dessert. 2025-02-14T22:21:07+00:00 https://www.greatbritishchefs.com/recipes/lamb-celeriac-recipe https://media-cdn2.greatbritishchefs.com/media/mxaeiodn/img10490.whqc_768x512q80.jpg Lamb, Celeriac & Tomato Jam Recipe James Sommerin's beautiful recipe is comprised of lamb loin, rib, salt-baked celeriac and a rich tomato jam - a true feast for the senses 2025-02-14T22:21:08+00:00 https://www.greatbritishchefs.com/recipes/sea-trout-asparagus-recipe https://media-cdn2.greatbritishchefs.com/media/4qtpbqkj/img25808.whqc_768x512q80.jpg Sea Trout & Asparagus Recipe Celebrate the British asparagus season by conjuring up Matt Tomkinson's sublime sea trout and asparagus dish 2025-02-14T22:21:09+00:00 https://www.greatbritishchefs.com/recipes/duck-breast-recipe-braised-mallard-leg-parsnip https://media-cdn2.greatbritishchefs.com/media/d2idywqe/img24878.whqc_768x512q80.jpg Duck Breast Recipe With Duck Leg & Swede Samosa In this elegant roast duck recipe, the duck breast is succulently pan roasted while duck leg is encased in a samosa with salt-baked swede and parsnip purée. 2025-02-14T22:21:10+00:00 https://www.greatbritishchefs.com/recipes/chocolate-roulade-recipe https://media-cdn2.greatbritishchefs.com/media/1umfq0az/img62121.whqc_768x512q80.jpg Chocolate Roulade Recipe Steven Doherty's stunning chocolate roulade recipe counters the richness of a sweet cream filling with fresh berries. This chocolate dessert would make a fantastic centrepiece after a Sunday lunch. 2025-02-14T22:21:11+00:00 https://www.greatbritishchefs.com/recipes/courgette-and-tomato-gratin-recipe https://media-cdn2.greatbritishchefs.com/media/1aig5ub5/img77070.whqc_768x512q80.jpg Courgette and Tomato Gratin Recipe Bryn Williams' tomato and courgette gratin is stunningly beautiful, but it couldn't be easier to make. 2025-02-14T22:21:12+00:00 https://www.greatbritishchefs.com/recipes/wild-mushrooms-consomme-recipe-gnocchi-tomato-confit https://media-cdn2.greatbritishchefs.com/media/pe5iytok/img25633.whqc_768x512q80.jpg Mushroom Consommé Recipe With Gnocchi Shimegi and cep mushrooms are stars in this autumn meal, with tomato confit and herb gnocchi adding more delicious flavour in Matthew Tomkinson's consommé recipe. 2025-02-14T22:21:14+00:00 https://www.greatbritishchefs.com/recipes/carrot-brown-butter-puree-recipe https://media-cdn2.greatbritishchefs.com/media/uerjrg44/img79887.whqc_768x512q80.jpg Carrot and Brown Butter Purée Recipe Matt Tomkinson's carrot and brown butter puree recipe makes a great alternative to the usual veg side dishes. 2025-02-14T22:21:15+00:00 https://www.greatbritishchefs.com/recipes/linguine-recipe-with-ceps-trompettes https://media-cdn2.greatbritishchefs.com/media/hbybtdw1/img17660.whqc_768x512q80fpt489fpl598.jpg Linguine Recipe With Ceps & Trompettes Dominic Chapman's linguine recipe showcases cep and trompette mushrooms in a simple pasta dish. It is a delicious linguine recipe full of savoury flavour. 2025-02-14T22:21:15+00:00 https://www.greatbritishchefs.com/recipes/macanese-tamarind-pork-recipe https://media-cdn2.greatbritishchefs.com/media/4rwp0y3c/img84220.whqc_768x512q80.jpg Porco Balichão Tamarindo – Macanese Tamarind-Braised Pork Recipe This rich, flavourful pork dish perfectly represents how Portuguese and Chinese cuisines come together to create something totally new in Macao. The tamarind and shrimp paste in the sauce adds an intense depth of flavour to the stew, which is perfect served alongside Japanese rice. 2025-02-14T22:21:18+00:00 https://www.greatbritishchefs.com/recipes/mackerel-avocado-salad-recipe https://media-cdn2.greatbritishchefs.com/media/lnepujen/img81419.whqc_768x512q80.jpg Mackerel, Acovado and Broccoli Salad Recipe This easy mackerel salad recipe combines fillets of the oily fish with a silky avocado purée and purple sprouting broccoli, which is dressed with tahini and cashew nuts for added crunch. Ready in just half an hour, it also happens to be naturally gluten-free. 2025-02-14T22:21:18+00:00 https://www.greatbritishchefs.com/recipes/honey-roasted-duck-breast-ceps-endive https://media-cdn2.greatbritishchefs.com/media/jbsbofow/img25695.whqc_768x512q80.jpg Honey Roast Duck Recipe, Pork Belly & Ceps Honey and duck is a divine combination, as demonstrated by this Matthew Tomkinson recipe which also uses ceps and pork belly to complete the dish 2025-02-14T22:21:20+00:00 https://www.greatbritishchefs.com/recipes/crab-gruyere-tart-recipe https://media-cdn2.greatbritishchefs.com/media/hzepbneq/img86848.whqc_768x512q80.jpg Crab and Le Gruyère AOP Tart Recipe A seriously luxurious tart that’s been a classic of Galton Blackiston’s for many years, the combination of white crab meat and Le Gruyère AOP cheese in a rich, creamy set custard filling is an absolute knockout. 2025-02-14T22:21:20+00:00 https://www.greatbritishchefs.com/recipes/lamb-rump-anchovies-pea-puree https://media-cdn2.greatbritishchefs.com/media/1plfchgg/img15219.whqc_768x512q80fpt550fpl511.jpg Lamb Rump, Lamb Sweetbreads & Pea Purée Recipe Celebrated chef Alan Murchison shares his recipe for lamb rump with anchovy, lamb sweetbreads and pea purée - a perfect springtime recipe 2025-02-14T22:21:21+00:00 https://www.greatbritishchefs.com/recipes/cucumber-milk-sorrel-recipe https://media-cdn2.greatbritishchefs.com/media/htre1c2g/img10617.whqc_768x512q80fpt525fpl604.jpg Cucumber, Milk & Sorrel Recipe A midsummer day's dessert full of the refreshing flavours of cucumber, mint and milk and the sweet aroma of burnt hay 2025-02-14T22:21:22+00:00 https://www.greatbritishchefs.com/recipes/sprouts-chestnuts-pancetta-mustard-recipe https://media-cdn2.greatbritishchefs.com/media/sajfq5nc/img87156.whqc_768x512q80.jpg Brussels Sprouts with Chestnuts, Pancetta and Mustard Seeds Recipe This delicious Brussels sprout side dish recipe provides a fresh Italian spin on a traditional Christmas combination of pancetta and chestnuts. Cooking the sprouts this way help them retain their sweetness and crunch. 2025-02-14T22:21:23+00:00 https://www.greatbritishchefs.com/recipes/sausage-pasta-bake-recipe https://media-cdn2.greatbritishchefs.com/media/n1je0zof/img25133.whqc_768x512q80.jpg Sausage Pasta Bake Recipe Marcello Tully shares a homely sausage pasta bake recipe, complete with cheese and anchovies. A foolproof kids recipe to enjoy on a cold evening 2025-02-14T22:21:25+00:00 https://www.greatbritishchefs.com/recipes/strawberries-and-cream-recipe https://media-cdn2.greatbritishchefs.com/media/tpkfzi0b/img25081.whqc_768x512q80fpt456fpl531.jpg Strawberries & Cream Recipe This strawberries and cream recipe by Marcello Tully is a magnificent summer dessert. The sweetness of the strawberries are complimented by black pepper 2025-02-14T22:21:26+00:00 https://www.greatbritishchefs.com/recipes/spiced-goat-recipe-tomato-fondue https://media-cdn2.greatbritishchefs.com/media/kzea0xsa/img59833.whqc_768x512q80.jpg Sous Vide Goat Leg Recipe with Tomato Fondue Ollie Moore's sous vide goat leg recipe is lightly spiced then cooked low and slow in the water bath for meltingly tender results. Served with a tomato fondue recipe and aubergine purée, this is a colourful dish packed with flavour. 2025-02-14T22:21:28+00:00 https://www.greatbritishchefs.com/recipes/slow-cooked-curried-lamb-recipe https://media-cdn2.greatbritishchefs.com/media/3qzhu51g/img79055.whqc_768x512q80.jpg Slow-Cooked Curried Lamb Shoulder Recipe Michael Bremner demonstrates how The Spice Tailor's butter chicken mix can be used to slowly braise a lamb shoulder, until it is soft and tender. Bremner serves the lamb in homemade tacos with a chilli crème fraîche and a black mint sauce. 2025-02-14T22:21:28+00:00 https://www.greatbritishchefs.com/recipes/spiced-apple-crumble-recipe https://media-cdn2.greatbritishchefs.com/media/ym3gg1t4/img17433.whqc_768x512q80fpt599fpl472.jpg Spiced Apple Crumble Recipe Marcus Wareing's spiced apple crumble recipe features a beautifully buttery shortbread base. Easy to make with lovely results, this is a great apple crumble 2025-02-14T22:21:30+00:00 https://www.greatbritishchefs.com/recipes/venison-recipe-carpaccio https://media-cdn2.greatbritishchefs.com/media/zzhpiulj/img26254.whqc_768x512q80.jpg Venison Carpaccio Recipe Paul Ainsworth's venison carpaccio recipe is a spectacular dish. The venison loin is marinated overnight, then seared. Parsnip purée and crisps add a playful texture. 2025-02-14T22:21:30+00:00 https://www.greatbritishchefs.com/recipes/harwood-arms-venison-scotch-egg-recipe https://media-cdn2.greatbritishchefs.com/media/tiscsihr/img84202.whqc_768x512q80.jpg The Harwood Arms' Venison Scotch Egg Recipe This dish is a mainstay on the menu at The Harwood Arms, but it's relatively easy to recreate at home. Swapping out most of the traditional sausage meat for minced venison gives the filling a leaner, lighter texture, but double the flavour. Serve with a good beer for the ultimate indulgent snack. 2025-02-14T22:21:32+00:00 https://www.greatbritishchefs.com/recipes/fish-soup-recipe https://media-cdn2.greatbritishchefs.com/media/34yh1n4c/img23149.whqc_768x512q80fpt372fpl508.jpg Soupe de Poisson Recipe with Rouille and Gruyère This classic soupe de poisson recipe comes with all of the customary trimmings, including homemade croutons, grated Gruyère and a thick, delicious rouille. 2025-02-14T22:21:32+00:00 https://www.greatbritishchefs.com/recipes/pork-apple-and-wholegrain-mustard-roll-recipe https://media-cdn2.greatbritishchefs.com/media/ut4jrunk/img49059.whqc_768x512q80fpt511fpl530.jpg Pork and Apple Sausage Roll Recipe Russell Brown's pork and apple roll recipe has all the glamour of a traditional Wellington, but the familiar flavours of a sausage roll. 2025-02-14T22:21:34+00:00 https://www.greatbritishchefs.com/recipes/duck-breast-rhubarb-recipe https://media-cdn2.greatbritishchefs.com/media/jm4chkyo/img14802.whqc_768x512q80fpt430fpl494.jpg Duck Breast with Rhubarb Recipe Award-winning chef, Adam Stokes,pairs duck breast with rhubarb in this delicious recipe. Stokes finishes the dish with a clever walnut granola 2025-02-14T22:21:36+00:00 https://www.greatbritishchefs.com/recipes/hake-recipe-chorizo-chickpeas-coriander https://media-cdn2.greatbritishchefs.com/media/1wqg1sdn/img58406.whqc_768x512q80.jpg Roast Hake Recipe This hake recipe from Geoffrey Smeddle combines the mild flavour of hake with salty chorizo and earthy chickpeas - a great roast hake recipe 2025-02-14T22:21:36+00:00 https://www.greatbritishchefs.com/recipes/coconut-granita-bird-nest-recipe https://media-cdn2.greatbritishchefs.com/media/au0hpnnu/dev-img86164.whqc_768x512q80.jpg Coconut Granita with Bird's Nest and Mulberries Recipe This unusual Chinese coconut-based dessert represents two things: the tropical climate of Hainan on China's southern coast, and how a unique ingredient such as bird's nest can be enjoyed because of its cultural significance – something that can have a tangible effect on its actual taste. 2025-02-14T22:21:37+00:00 https://www.greatbritishchefs.com/recipes/ribeye-steak-confit-garlic-recipe https://media-cdn2.greatbritishchefs.com/media/tqwlpsev/img86258.whqc_768x512q80.jpg Rib-Eye Steak with Garlic Pressed Potatoes Recipe Micheal Bremner cooks this magnificent bone-in rib-eye on the barbecue for a delicious smoky flavour. He serves it with garlicky pressed potatoes and baked red onions covered in cheese and a crispy thyme breadcrumb topping. 2025-02-14T22:21:39+00:00 https://www.greatbritishchefs.com/recipes/cornish-rarebit-recipe-cheddar https://media-cdn2.greatbritishchefs.com/media/g0ajymc3/img25951.whqc_768x512q80.jpg Cornish Rarebit Recipe This rarebit recipe for Cornish rarebit is from Nathan Outlaw and he has relocated the traditional Welsh rarebit to his locale by using Davidstow Cheddar 2025-02-14T22:21:39+00:00 https://www.greatbritishchefs.com/recipes/skate-recipe-chorizo-olive-onion-sauce https://media-cdn2.greatbritishchefs.com/media/ig5bpl4a/img25054.whqc_768x512q80.jpg Skate With Chorizo, Olive & Onion Sauce Recipe Award-winning chef Marcello Tully shares an unusual skate recipe. Marcello Tully serves this sublime dish at his restaurant, find out here how it is achieved 2025-02-14T22:21:41+00:00 https://www.greatbritishchefs.com/recipes/pigeon-truffle-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/crwfebqb/img47974.whqc_768x512q80.jpg Sous Vide Squab pigeon with Foie Gras and Truffle Recipe This luxurious dish from Mark Jordan matches the rich flesh of perfectly sous vide squab pigeon with foie gras and truffle. 2025-02-14T22:21:42+00:00 https://www.greatbritishchefs.com/recipes/gurnard-porthilly-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/nrrdps41/img82667.whqc_768x512q80.jpg Gurnard with Porthilly Sauce Recipe This gurnard recipe is a prime example of Nathan Outlaw's cooking style – simple ingredients of the very highest quality cooked simply. The fish is served atop a pool of Porthilly sauce, which Nathan invented himself. 2025-02-14T22:21:43+00:00 https://www.greatbritishchefs.com/recipes/grilled-monkfish-citrus-caramel-recipe https://media-cdn2.greatbritishchefs.com/media/b2mn1vl5/img83168.whqc_768x512q80.jpg Monkfish, Citrus and Urfa Chilli Recipe Looking for an impressive fish dish to break out at your next barbecue? Selin Kiazim's stunning barbecued monkfish with orange caramel and urfa chilli dressing is perfect for the job – get the recipe here! 2025-02-14T22:21:45+00:00 https://www.greatbritishchefs.com/recipes/bass-leeks-tartare-hollandaise-recipe https://media-cdn2.greatbritishchefs.com/media/tuulm3rt/img82666.whqc_768x512q80.jpg Bass with Leeks and Tartare Hollandaise Recipe This bass recipe extols the virtues of steaming fish rather than overpowering its delicate flavour with high heat and butter. Served with steamed leeks and a hollandaise-meets-tartare sauce hybrid, this dish is an absolute joy to eat. 2025-02-14T22:21:45+00:00 https://www.greatbritishchefs.com/recipes/jaffa-cakes-recipe https://media-cdn2.greatbritishchefs.com/media/a2ubzel2/img17427.whqc_768x512q80fpt490fpl469.jpg Jaffa Cake Recipe This simple Jaffa cakes recipe is from legendary chef Marcus Wareing. This remaking of the classic Jaffa cake recipe is packed with flavour and looks great 2025-02-14T22:21:46+00:00 https://www.greatbritishchefs.com/recipes/roquefort-recipe-pie-aromatic-apricots https://media-cdn2.greatbritishchefs.com/media/c5oiqwqp/img10608.whqc_768x512q80fpt480fpl552.jpg Roquefort Pie Recipe With Aromatic Apricots This roquefort recipe would make a perfect canapé at your next party or event. Lovely apricots combine well with the roquefort for a lovely bite-sized snack. 2025-02-14T22:21:48+00:00 https://www.greatbritishchefs.com/recipes/local-plaice-recipe-viennoise https://media-cdn2.greatbritishchefs.com/media/04hiolgd/img24915.whqc_768x512q80.jpg ‘Viennoise’ Plaice Recipe This whole plaice recipe is from Robert Thompson - one of the greatest chefs in Britain. The plaice is coated in a delicious parmesan crust and served with tomato 2025-02-14T22:21:48+00:00 https://www.greatbritishchefs.com/recipes/duck-pasta-bake-recipe https://media-cdn2.greatbritishchefs.com/media/imgn54rn/img65540.whqc_768x512q80.jpg Duck Pasta Bake Recipe This stunning duck pasta bake is flavoured with a rich mushroom and marsala sauce. 2025-02-14T22:21:50+00:00 https://www.greatbritishchefs.com/recipes/blini-recipe https://media-cdn2.greatbritishchefs.com/media/4c3jtgmn/img27508.whqc_768x512q80fpt424fpl466.jpg Blini with Caviar Recipe Richard Corrigan's easy blini recipe makes the perfect base for any canapé - in this case, luxurious ossetra caviar. 2025-02-14T22:21:51+00:00 https://www.greatbritishchefs.com/recipes/catalan-creme-recipe https://media-cdn2.greatbritishchefs.com/media/pj1j1oma/img10622.whqc_768x512q80.jpg Catalan Crème Recipe Nuno Mendes shares a delicious petit four recipe which is based on a dessert traditional to Catalunya and similar to a crème brûlée 2025-02-14T22:21:52+00:00 https://www.greatbritishchefs.com/recipes/garlic-galette-recipe https://media-cdn2.greatbritishchefs.com/media/djinhzfz/img12619.whqc_768x512q80.jpg Garlic Galette Recipe Bite into these crispy galettes from Martin Wishart to reveal the creamy garlic filling. A superb recipe for an early summer's afternoon 2025-02-14T22:21:53+00:00 https://www.greatbritishchefs.com/recipes/sous-vide-lamb-rump-with-cauliflower-couscous-chocolate-jelly https://media-cdn2.greatbritishchefs.com/media/45ibziny/img24784.whqc_768x512q80fpt408fpl546.jpg Sous Vide Lamb Rump with Cauliflower Couscous Richard Davies' pairs his stunning sous vide rump of lamb recipe with earthy cauliflower and an unusual chocolate jelly. 2025-02-14T22:21:54+00:00 https://www.greatbritishchefs.com/recipes/blackbeard-crusta-recipe https://media-cdn2.greatbritishchefs.com/media/mqrglraf/img27604.whqc_768x512q80fpt453fpl506.jpg Blackbeard Crusta Recipe This cocktail from Vivek Singh's Cinnamon Club combines Genever with pomegranate and sea salt 2025-02-14T22:21:56+00:00 https://www.greatbritishchefs.com/recipes/slow-roast-pork-belly-recipe https://media-cdn2.greatbritishchefs.com/media/cqknbbc1/img16760.whqc_768x512q80fpt352fpl548.jpg Slow-Roast Pork Belly Recipe This recipe from Anna Hansen produces sumptuous tender flesh and contains top tips for perfectly crispy crackling 2025-02-14T22:21:57+00:00 https://www.greatbritishchefs.com/recipes/lemon-sole-recipe-grenobloise https://media-cdn2.greatbritishchefs.com/media/av3czb42/img22136.whqc_768x512q80fpt529fpl543.jpg Lemon Sole Grenobloise Recipe Geoffrey Smeddle's lemon sole is served with browned butter, lemon, capers and parsley--Grenobloise. This is a fantastic lemon sole recipe for a fish dinner. 2025-02-14T22:21:58+00:00 https://www.greatbritishchefs.com/recipes/rolled-pigs-head-recipe https://media-cdn2.greatbritishchefs.com/media/yk0nb1he/img15434.whqc_768x512q80fpt581fpl509.jpg Rolled Pig's Head Recipe See for yourself how Tom Kitchin produces his signature dish of pigs head and langoustine by following this recipe 2025-02-14T22:21:59+00:00 https://www.greatbritishchefs.com/recipes/carrot-cake-recipe https://media-cdn2.greatbritishchefs.com/media/v03byvb2/img10591.whqc_768x512q80.jpg Small Carrot Cakes Recipe Nathan Outlaw's carrot cake recipe is lovingly garnished with a cream cheese icing and can be made in under an hour. Try with a cup of tea or coffee 2025-02-14T22:21:59+00:00 https://www.greatbritishchefs.com/recipes/scottish-beef-fillet-recipe-slow-cooked-shoulder https://media-cdn2.greatbritishchefs.com/media/kzrhmj2x/img57187.whqc_768x512q80fpt459fpl512.jpg Beef Fillet With Sous Vide Featherblade Recipe Phil Carnegie's fillet of Scottish beef is served with sous vide featherblade and marrow dumplings in this awe-inspiring beef dish. 2025-02-14T22:22:01+00:00 https://www.greatbritishchefs.com/recipes/grilled-sardines-on-toast-recipe-foccacia-bread https://media-cdn2.greatbritishchefs.com/media/3tonxsqx/img27159.whqc_768x512q80fpt393fpl526.jpg Grilled Sardines Recipe With Foccacia Bread Sardines on toast is a classic British dish. Top chef Shaun Rankin reinvents the classic sardines on toast recipe by using focaccia bread 2025-02-14T22:22:02+00:00 https://www.greatbritishchefs.com/recipes/monkfish-peppers-beans-recipe https://media-cdn2.greatbritishchefs.com/media/em2p2j0x/img86910.whqc_768x512q80.jpg Monkfish with Peppers, Tomatoes and Beans Recipe A warming borlotti bean stew full of sweet peppers, tomatoes and onions provides the perfect base for pimentón-dusted pieces of monkfish in this warming, hearty, Spanish-inspired dish from Jun Tanaka. 2025-02-14T22:22:03+00:00 https://www.greatbritishchefs.com/recipes/pea-pancetta-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/zldldork/img17523.whqc_768x512q80fpt524fpl418.jpg Pea and Pancetta Risotto Recipe Marcus Wareing combines pea and pancetta in this gorgeous risotto recipe perfect for serving to kids 2025-02-14T22:22:04+00:00 https://www.greatbritishchefs.com/recipes/mushroom-goats-cheese-vol-au-vents-poached-egg https://media-cdn2.greatbritishchefs.com/media/iqtf0gwm/img19145.whqc_768x512q80fpt477fpl552.jpg Mushroom & Spinach Vol-au-Vents Recipe Award-winning chef, Mark Dodson, shares his gourmet vol-au-vents recipe, which includes mushroom, goat's cheese and a poached duck egg – a fantastic vegetarian starter 2025-02-14T22:22:05+00:00 https://www.greatbritishchefs.com/recipes/red-mullet-recipe-squid-pickled-mushrooms https://media-cdn2.greatbritishchefs.com/media/iionthe1/img25871.whqc_768x512q80fpt513fpl456.jpg Red Mullet Recipe With Squid, Fennel & Tomatoes Nathan Outlaw is Britain's premier seafood chef. Here he prepares a wonderful red mullet recipe using delicious squid, tomatoes and fennel as accompaniments 2025-02-14T22:22:06+00:00 https://www.greatbritishchefs.com/recipes/jerusalem-artichoke-jacket-potato-recipe https://media-cdn2.greatbritishchefs.com/media/23jhosva/img79864.whqc_768x512q80.jpg Jerusalem Artichoke 'Jacket Potato' Recipe This Jerusalem artichoke recipe sees the root veg treated take on the form of little jacket potatoes, with a crisp skin and fluffy, Parmesan-flavoured filling. Perfect as a canapé or a side dish with a difference, they're a fantastic combination of flavour and texture. 2025-02-14T22:22:08+00:00 https://www.greatbritishchefs.com/recipes/vegan-chocolate-mousse-recipe https://media-cdn2.greatbritishchefs.com/media/povf20rd/img74937.whqc_768x512q80.jpg Vegan Chocolate Mousse Recipe This rich vegan chocolate mousse recipe is served with fragrant chamomile jelly and caramelised cocoa nibs for a stunning dinner party dessert. 2025-02-14T22:22:09+00:00 https://www.greatbritishchefs.com/recipes/artichokes-raisins-pine-nuts-apricots-recipe https://media-cdn2.greatbritishchefs.com/media/zp1l0alk/img79936.whqc_768x512q80.jpg Jerusalem Artichokes with Raisins, Pine Nuts and Apricots Recipe This effortless Jerusalem artichoke recipe sees the vegetable dressed in mixture of melted butter, dried apricots, raisins and pine nuts for a sweet and savoury flavour, while the grated nutmeg adds plenty of warming, wintry spice. 2025-02-14T22:22:10+00:00 https://www.greatbritishchefs.com/recipes/strawberry-granita-recipe https://media-cdn2.greatbritishchefs.com/media/awspja0b/img15185.whqc_768x512q80.jpg Strawberry Granita Recipe A vibrant strawberry granita recipe also contains a recipe for a thick, crunchy wafer, to serve alongside the granita. Greg Malouf serves up the perfect summer dessert 2025-02-14T22:22:11+00:00 https://www.greatbritishchefs.com/recipes/allotment-bread-recipe https://media-cdn2.greatbritishchefs.com/media/mgjeri4b/img15704.whqc_768x512q80fpt508fpl482.jpg Allotment Bread Recipe Ollie Moore's unique bread recipe is fragrant with lavender, curry leaf and rosemary. A slow, cool proving time ensures the bread develops a thick, crisp crust 2025-02-14T22:22:12+00:00 https://www.greatbritishchefs.com/recipes/gammon-salad-recipe https://media-cdn2.greatbritishchefs.com/media/jppg2r5n/img17095.whqc_768x512q80fpt466fpl373.jpg Gammon Salad Recipe Emily Watkins shares a stunning gammon salad with Great British Chefs, topping with a crispy duck egg and sitting on a vibrant pea soup 2025-02-14T22:22:13+00:00 https://www.greatbritishchefs.com/recipes/steak-tartare-recipe https://media-cdn2.greatbritishchefs.com/media/amwkfl1j/img27422.whqc_768x512q80fpt539fpl570.jpg Steak Tartare Recipe Steak tartare is a classic summer dish and is quick and easy to prepare. Tom Aikens steak tartare recipe uses brandy, tabasco and tomato ketchup in the mix 2025-02-14T22:22:14+00:00 https://www.greatbritishchefs.com/recipes/roast-grouse-watercress-and-game-chips-recipe https://media-cdn2.greatbritishchefs.com/media/pfip5hpu/img23218.whqc_768x512q80fpt562fpl471.jpg Roast Grouse, Game Chips and Bread Sauce Recipe A beautifully autumnal game recipe by the Galvin brothers, with roast grouse and traditional game chips. 2025-02-14T22:22:16+00:00 https://www.greatbritishchefs.com/recipes/bharwan-grilled-paneer-recipe https://media-cdn2.greatbritishchefs.com/media/sx0gj0tk/img16268.whqc_768x512q80fpt531fpl537.jpg Bharwan Grilled Paneer Recipe This grilled paneer recipe from Alfred Prasad of Tamarind fame is fantastically spiced with cumin, ginger and garlic for an excellent starter 2025-02-14T22:22:17+00:00 https://www.greatbritishchefs.com/recipes/milk-and-apple-tart-recipe https://media-cdn2.greatbritishchefs.com/media/pmxm13l0/img76727.whqc_768x512q80.jpg Milk and Apple Tart Recipe This stunning milk and apple tart recipe makes a wonderfully comforting dessert for a dinner party. Robin Gill creates an intense burnt apple and malt purée to spread on the base of the tart, and uses toasted oats and a rye and wheat-based flour in the pastry that provides a warming, toasty flavour to the dish. 2025-02-14T22:22:18+00:00 https://www.greatbritishchefs.com/recipes/apple-marigold-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/ujmn32jf/img25380.whqc_768x512q80.jpg Apple Marigold Cocktail Recipe Fera's stunning cocktail makes use of a rotary evaporator to redistill a wonderfully fragrant apple marigold and pea shoot spirit 2025-02-14T22:22:19+00:00 https://www.greatbritishchefs.com/recipes/mango-sorbet-with-marinated-paw-paw https://media-cdn2.greatbritishchefs.com/media/lvhhcy1d/img19920.whqc_768x512q80fpt504fpl552.jpg Mango Sorbet With Marinated Paw Paw Recipe A fresh mango sorbet becomes even more tropical by marinating paw paw in this dessert by Galton Blackiston. This mango dessert recipe is a lovely end to a meal. 2025-02-14T22:22:20+00:00 https://www.greatbritishchefs.com/recipes/steamed-duck-leg-recipe https://media-cdn2.greatbritishchefs.com/media/pkinwsu1/img19564.whqc_768x512q80fpt460fpl524.jpg Steamed Duck Leg Recipe Matt Gillan's steamed duck leg recipe includes glazed carrots and pickled turnips 2025-02-14T22:22:21+00:00 https://www.greatbritishchefs.com/recipes/yellowfin-tuna-recipe https://media-cdn2.greatbritishchefs.com/media/u0okjcab/img27991.whqc_768x512q80.jpg Yellowfin Tuna Recipe Tuna is served with a spicy Bloody Mary jelly and avocado purée in this delicious yellowfin tuna recipe. 2025-02-14T22:22:23+00:00 https://www.greatbritishchefs.com/recipes/honey-roasted-duck-recipe-griottine-cherries https://media-cdn2.greatbritishchefs.com/media/tlho31z0/img26713.whqc_768x512q80.jpg Honey Roasted Duck Recipe With Cherries This duck recipe from Mark Jordan pairs honey roast Gressingham duck with griottine cherries for a delicious dinner 2025-02-14T22:22:23+00:00 https://www.greatbritishchefs.com/recipes/wild-pigeon-recipe-cured-in-birch-sap-wine https://media-cdn2.greatbritishchefs.com/media/us4lrttm/img16907.whqc_768x512q80fpt552fpl480.jpg Wild Pigeon Cured In Birch Sap Wine Recipe Wild pigeon is infused with aromatic citrus and birch wine in this pigeon recipe. This is an amazing recipe from Chris Horridge for pigeon breast 2025-02-14T22:22:25+00:00 https://www.greatbritishchefs.com/recipes/duck-braised-cabbage-pickled-cherries-recipe https://media-cdn2.greatbritishchefs.com/media/wn4fnag4/img83829.whqc_768x512q80.jpg Duck with Red Cabbage and Pickled Cherries Recipe This incredible complex duck recipe from Ashley Palmer-Watts is just one of many examples of how much work goes into each dish on the menu at Dinner by Heston. Sous vide duck breasts are paired with duck hearts, pickled cherries and rainbow chard, with braised red cabbage and a red cabbage fluid gel. 2025-02-14T22:22:25+00:00 https://www.greatbritishchefs.com/recipes/sea-bream-ceviche-recipe https://media-cdn2.greatbritishchefs.com/media/khnnq12g/img84796.whqc_768x512q80.jpg Sea Bream Ceviche Recipe This bright and zesty sea bream ceviche recipe is absolutely packed with fresh citrus fruits. Lemon, lime and orange juice dress thin slices of the cured fish, with a coriander oil and little pops of salmon roe providing plenty of additional flavour. 2025-02-14T22:22:27+00:00 https://www.greatbritishchefs.com/recipes/roast-lamb-recipe-potatoes-fenugreek-pulao https://media-cdn2.greatbritishchefs.com/media/ditjihyt/img9555.whqc_768x512q80.jpg Roast Lamb, Potatoes, Pulao Rice & Fenugreek A rack of lamb is spiced Indian style by Alfred Prasad, alongside potatoes, fenugreek leaves and a wild mushroom pulao for a memorable roast lamb recipe 2025-02-14T22:22:28+00:00 https://www.greatbritishchefs.com/recipes/smoked-aubergine-recipe https://media-cdn2.greatbritishchefs.com/media/ojkdfzmb/img43364.whqc_768x512q80fpt492fpl486.jpg Smoked Aubergine Recipe Alfred Prasad's vegetarian recipe of smoked aubergine makes a fabulous spicy side dish. 2025-02-14T22:22:29+00:00 https://www.greatbritishchefs.com/recipes/brioche-doughnut-peach-meadowsweet-recipe https://media-cdn2.greatbritishchefs.com/media/cqopfqc3/img83530.whqc_768x512q80.jpg Brioche Doughnut Recipe with Peaches and Meadowsweet This doughnut recipe from Steve Groves sees perfect little balls of brioche dough deep-fried and sliced in half. Filled with peaches poached in Monbazillac wine and a crème diplomat flavoured with meadowsweet, it's a stunning dessert to serve at any dinner party. 2025-02-14T22:22:30+00:00 https://www.greatbritishchefs.com/recipes/caramel-pineapple-pink-peppercorns-recipe https://media-cdn2.greatbritishchefs.com/media/jt0jz0bb/img43973.whqc_768x512q80.jpg Sous Vide Pineapple Recipe This sous vide pineapple recipe is paired with a tropical sorbet, infused with banana and passion fruit. 2025-02-14T22:22:32+00:00 https://www.greatbritishchefs.com/recipes/lamb-tagine https://media-cdn2.greatbritishchefs.com/media/4qza0ff0/img22111.whqc_768x512q80fpt561fpl526.jpg Lamb Tagine Recipe Geoffrey Smeddle's aromatic lamb tagine recipe is simple to make and a fantastic way to enjoy cuts of lamb. 2025-02-14T22:22:32+00:00 https://www.greatbritishchefs.com/recipes/gougeres-recipe https://media-cdn2.greatbritishchefs.com/media/zepnddvk/img10467.whqc_768x512q80.jpg Gougères Recipe Delight guests with this beautiful gougères recipe, light, fluffy and packed with flavour. 2025-02-14T22:22:34+00:00 https://www.greatbritishchefs.com/recipes/mango-parfait-coconut-sorbet https://media-cdn2.greatbritishchefs.com/media/c0dbxjbl/img19363.whqc_768x512q80fpt520fpl576.jpg Mango Parfait & Coconut Sorbet Recipe What could be better for a summers day dessert, than this parfait recipe from Mark Dodson which serves a mango parfait with coconut sorbet 2025-02-14T22:22:35+00:00 https://www.greatbritishchefs.com/recipes/ox-cheek-pithivier-recipe https://media-cdn2.greatbritishchefs.com/media/iqtate1u/img16974.whqc_768x512q80fpt360fpl444.jpg Ox Cheek Pithivier Recipe Braised ox cheek comes encased in pastry and served with choucroute in this pithivier recipe from Colin McGurran 2025-02-14T22:22:36+00:00 https://www.greatbritishchefs.com/recipes/soy-glazed-duck-breast-recipe https://media-cdn2.greatbritishchefs.com/media/trak31jm/img15612.whqc_768x512q80fpt540fpl505.jpg Soy Glazed Duck Breast Recipe with compressed Pickled Shiitake Paul Foster's duck breast recipe marries the rich flavours of nuts, seeds and sweet date purée with the umami taste of soy glaze and pickled shiitake 2025-02-14T22:22:38+00:00 https://www.greatbritishchefs.com/recipes/yoghurt-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/ozyhvjgj/img15028.whqc_768x512q80fpt504fpl501.jpg Yoghurt Sorbet Recipe Creamy and delicious, this yoghurt sorbet recipe by Christoffer Hruskova is an oasis of flavour for a hot day. Enjoy the sorbet on its own, or paired with a variety of cake, tarts or fruits 2025-02-14T22:22:39+00:00 https://www.greatbritishchefs.com/recipes/potato-ring-truffle-mousse-recipe https://media-cdn2.greatbritishchefs.com/media/ro2pscae/img78951.whqc_768x512q80.jpg Crispy Potato Ring with Truffle Mousse Recipe In this celebration of autumnal flavours, Richard Bainbridge serves a rich truffle mousse in a crisp, golden potato ring. The mousse conceals wilted spinach and confit potato balls underneath, finished with a dusting of cep powder and a crispy potato skin. 2025-02-14T22:22:40+00:00 https://www.greatbritishchefs.com/recipes/pearl-barley-salad-recipe https://media-cdn2.greatbritishchefs.com/media/hg0kpuai/img32974.whqc_768x512q80fpt512fpl517.jpg Pearl Barley Salad Recipe Emily Watkins presents her seasonal recipe for pearl barley barley salad, infused with fresh flavours of pea, mint and goat's cheese. 2025-02-14T22:22:41+00:00 https://www.greatbritishchefs.com/recipes/roe-deer-with-beetroot-recipe https://media-cdn2.greatbritishchefs.com/media/1olkksks/img67259.whqc_768x512q80.jpg Roe Deer with Beetroot Recipe Michael Wignall's roe deer recipe is a stunning mix of earthy, sweet and smoky autumnal flavours, comprised of a heady mix of black pudding, beetroot, girolles and salsify. 2025-02-14T22:22:42+00:00 https://www.greatbritishchefs.com/recipes/cod-white-beans-recipe https://media-cdn2.greatbritishchefs.com/media/z1kartaj/img14217.whqc_768x512q80fpt410fpl472.jpg Cod with White Beans Recipe Adam Bennett's cod with white beans and chorizo dish is a feast for the eyes and the palate 2025-11-26T10:45:46+00:00 https://www.greatbritishchefs.com/recipes/scallops-with-burnt-aubergine-pork-belly-grains https://media-cdn2.greatbritishchefs.com/media/xccgfbgb/img69877.whqc_768x512q80.jpg Scallop with Fermented Grains Recipe This beautiful surf and turf starter recipe from Scott Davies pairs seaweed roasted scallops with pork belly and fermented grains. 2025-02-14T22:22:44+00:00 https://www.greatbritishchefs.com/recipes/beef-fillet-recipe-watercress-nasturtium-puree https://media-cdn2.greatbritishchefs.com/media/ewyp4rcm/img15142.whqc_768x512q80fpt581fpl541.jpg Beef Fillet Recipe, Watercress Purée & Red Wine Wonderfully roasted beef fillet is featured with quinoa, watercress and nasturtium purée and red wine jus in this gorgeous beef fillet recipe by Adam Simmonds. 2025-02-14T22:22:45+00:00 https://www.greatbritishchefs.com/recipes/blueberry-yoghurt-panna-cotta-recipe https://media-cdn2.greatbritishchefs.com/media/4gxd3dv1/img82736.whqc_768x512q80.jpg Blueberry Yoghurt Panna Cotta Recipe This simple panna cotta recipe is made with creamy yoghurt, fruity blueberry tea and vanilla for a simple make-ahead dessert. The berries on top are coated with a thyme-flavoured syrup, which cuts through the rich dessert beautifully. 2025-02-14T22:22:47+00:00 https://www.greatbritishchefs.com/recipes/roast-lamb-recipe-stuffed-saddle-buttered-beans https://media-cdn2.greatbritishchefs.com/media/3sgjugft/img14563.whqc_768x512q80fpt504fpl496.jpg Stuffed & Roast Lamb + Buttered Runner Beans This roast lamb recipe by Adam Grey is an amazing way to serve up Sunday roast. The lamb saddle is stuffed with spinach and garlic for an epic meal. 2025-02-14T22:22:48+00:00 https://www.greatbritishchefs.com/recipes/venison-bolognese-fritters-recipe https://media-cdn2.greatbritishchefs.com/media/cjlljtmy/img53192.whqc_768x512q80.jpg Venison Bolognese Fritters Recipe An unusual venison recipe from London chef Adam Byatt, these bolognese fritters make a deliciously hearty canapé or snack. 2025-02-14T22:22:48+00:00 https://www.greatbritishchefs.com/recipes/poached-and-roasted-chicken-recipe https://media-cdn2.greatbritishchefs.com/media/r40jgpbz/img17430.whqc_768x512q80fpt607fpl504.jpg Poached and Roasted Chicken Recipe Chicken is poached and roasted in this whole chicken recipe by Marcus Wareing. An almond and thyme crust further makes this chicken recipe stand out. 2025-02-14T22:22:50+00:00 https://www.greatbritishchefs.com/recipes/soy-chicken-recipe https://media-cdn2.greatbritishchefs.com/media/jeti5uat/img15364.whqc_768x512q80fpt432fpl615.jpg Soy Chicken Recipe Andy Waters serves soy-marinated chicken with shiitake mushrooms and lightly pickled vegetables in this quick and easy dinner recipe 2025-02-14T22:22:51+00:00 https://www.greatbritishchefs.com/recipes/blood-orange-treacle-tart-recipe https://media-cdn2.greatbritishchefs.com/media/q3ddhdxb/img55801.whqc_768x512q80.jpg Treacle Tart Recipe with Blood Orange Graham Garrett's delicious treacle tart can be made the day before and warmed just before serving, making it a perfect dinner party dessert. To cut through the rich, sugary centre Graham serves the tart with segments of blood orange and a scoop of crème fraîche 2025-10-07T10:07:28+00:00 https://www.greatbritishchefs.com/recipes/pigs-kidney-recipe https://media-cdn2.greatbritishchefs.com/media/vfwomshg/img62259.whqc_768x512q80fpt440fpl515.jpg Pig's Kidney Recipe Pascal Aussignac believes pig's kidneys are an underrated ingredient and seeks to demonstrate this by hay-smoking and serving with mustard mash 2025-02-14T22:22:53+00:00 https://www.greatbritishchefs.com/recipes/chou-farci-stuffed-cabbage-recipe https://media-cdn2.greatbritishchefs.com/media/3hfnut5z/img57591.whqc_768x512q80.jpg Chou Farci Stuffed Cabbage Recipe A traditional French recipe for using up leftover beef from a pot-au-feu, stew or roast, Pascal Aussignac's chou farci, or stuffed cabbage recipe, can be adapted to use any leftover meat. 2025-02-14T22:22:55+00:00 https://www.greatbritishchefs.com/recipes/mothers-day-breakfast-recipe https://media-cdn2.greatbritishchefs.com/media/cmhl3wjx/img14638.whqc_768x512q80fpt456fpl624.jpg Mother's Day Breakfast Recipe - Kids Recipes Adam Gray prepares a lavish Mother's Day breakfast, featuring tomatoes, poached egg and rocket - a celebratory dish befitting of the day 2025-02-14T22:22:56+00:00 https://www.greatbritishchefs.com/recipes/goat-curd-with-black-berry-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/4nngwikw/img65877.whqc_768x512q80fpt426fpl476.jpg Goat's Curd with Blackberry Sorbet Recipe This unusual goat's curd and blackberry dessert is perfect for those who like to avoid sickly sweet desserts. 2025-02-14T22:22:57+00:00 https://www.greatbritishchefs.com/recipes/blueberry-financiers-recipe https://media-cdn2.greatbritishchefs.com/media/5jpnh30j/img26728.whqc_768x512q80.jpg Blueberry Financiers Recipe Pierre Koffmann dots each financier with a blueberry to add a little fruitiness to these classic French cakes 2025-02-14T22:22:58+00:00 https://www.greatbritishchefs.com/recipes/pork-schnitzel-gruyere-recipe https://media-cdn2.greatbritishchefs.com/media/rwedx3ap/img88375.whqc_768x512q80.jpg Pork Schnitzel with Le Gruyère AOP Réserve Recipe Schnitzel is given the Michelin-starred treatment in this fantastic recipe, adorned with quail eggs, anchovies, capers and Le Gruyère AOP Réserve cheese. 2025-02-14T22:22:59+00:00 https://www.greatbritishchefs.com/recipes/smoked-mackerel-scotch-egg-recipe https://media-cdn2.greatbritishchefs.com/media/qv2o5gxr/img17844.whqc_768x512q80fpt468fpl540.jpg Smoked Mackerel Scotch Egg Recipe These surprisingly simple smoked mackerel Scotch eggs from James Mackenzie make a great alternative to the classic pork version 2025-02-14T22:23:00+00:00 https://www.greatbritishchefs.com/recipes/madeleines-recipe https://media-cdn2.greatbritishchefs.com/media/z44biecg/img9752.whqc_768x512q80.jpg Madeleines Recipe This madeleines recipe from Tom Aikens provides a guide to perfecting the classic French cake 2025-02-14T22:23:01+00:00 https://www.greatbritishchefs.com/recipes/assiette-of-apple https://media-cdn2.greatbritishchefs.com/media/crxc5w3w/img15850.whqc_768x512q80fpt505fpl469.jpg Assiette Of Apple Recipe William Drabble's assiette of apple recipe is simply sublime. The award-winning chef creates a wondrous dish which uses the apple to make a jelly, sorbet, tarte tatin and mousse 2025-02-14T22:23:02+00:00 https://www.greatbritishchefs.com/recipes/soy-braised-short-rib-recipe https://media-cdn2.greatbritishchefs.com/media/txgllsk5/img77620.whqc_768x512q80.jpg Soy-Braised Beef Short Rib Recipe Michael Bremner's stunning soy-braised short rib recipe sees this fantastic cut of beef marinated then braised in a heady mixture of light and dark soy sauce, bonito and kombu for a lesson in cooking with rich, umami flavours. Served with soy-pickled carrots and peanut crumb for contrast and texture. 2025-02-14T22:23:03+00:00 https://www.greatbritishchefs.com/recipes/simple-lemon-tart-recipe https://media-cdn2.greatbritishchefs.com/media/qfdc1mzr/img17698.whqc_768x512q80fpt485fpl592.jpg Simple Lemon Tart Recipe Dominic Chapman's simple lemon tart recipe is wonderfully sweet and sour. This simple lemon tart recipe is great alone or try it with berries and cream 2025-02-14T22:23:05+00:00 https://www.greatbritishchefs.com/recipes/floating-island-recipe https://media-cdn2.greatbritishchefs.com/media/docjn4n3/img58949.whqc_768x512q80.jpg Floating Island Recipe with Compressed Fruit Graham Hornigold's colourful floating island recipe incorporates soft steamed meringue, a citrus custard and juicy compressed fruit. Compressing fruit in a vacuum adds new depth to the texture and flavour. 2025-02-14T22:23:06+00:00 https://www.greatbritishchefs.com/recipes/barley-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/ubofm14o/img15026.whqc_768x512q80fpt458fpl557.jpg Barley Ice Cream Recipe Christoffer Hruskova's recipe makes a beautifully subtle dessert, with infused toasted pearl barley flavouring the ice cream to perfection 2025-02-14T22:23:07+00:00 https://www.greatbritishchefs.com/recipes/raspberry-creme-brulee-recipe https://media-cdn2.greatbritishchefs.com/media/d5wjmvb4/img16565.whqc_768x512q80fpt572fpl424.jpg Raspberry Crème Brûlée Recipe The raspberries nestled at the bottom of Andrew Mackenzie's crème brûlées are soaked in brandy for an extra decadent kick 2025-02-14T22:23:08+00:00 https://www.greatbritishchefs.com/recipes/hot-smoked-salmon-recipe https://media-cdn2.greatbritishchefs.com/media/gctokmrm/img11573.whqc_768x512q80.jpg Hot-Smoked Salmon Recipe Serve up Mark Dodson's sensational hot-smoked salmon dish for a summer dinner party 2025-02-14T22:23:09+00:00 https://www.greatbritishchefs.com/recipes/pork-loin-wellington-recipe https://media-cdn2.greatbritishchefs.com/media/apwhdw3e/img17121.whqc_768x512q80fpt468fpl525.jpg Pork Loin Wellington Recipe Emily Watkins showcases the best of British ingredients in this stunning pork Wellington, paired with homemade crackling and a beautiful sage and onion purée 2025-02-14T22:23:10+00:00 https://www.greatbritishchefs.com/recipes/pumpkin-soup https://media-cdn2.greatbritishchefs.com/media/i0zlkrzk/img24949.whqc_768x512q80.jpg Pumpkin Soup Recipe This delicious pumpkin soup recipe uses chopped pumpkin baked in thyme and butter parcels. It is a fantastic winter soup from Robert Thompson. 2025-02-14T22:23:12+00:00 https://www.greatbritishchefs.com/recipes/potato-crusted-halibut-recipe https://media-cdn2.greatbritishchefs.com/media/0nwpm0sq/img11638.whqc_768x512q80.jpg Potato-Crusted Halibut Recpe Mark Dodson creates a wonderfully crispy potato crust for this sumptuous halibut fillet recipe and serves with a heavenly cider cream sauce. 2025-02-14T22:23:13+00:00 https://www.greatbritishchefs.com/recipes/sausage-casserole-recipe-baked-beans https://media-cdn2.greatbritishchefs.com/media/4dhkf5ip/img14863.whqc_768x512q80fpt505fpl498.jpg Sausage Casserole Recipe - Kids Recipes This sausage casserole recipe from Alyn Williams uses kid-friendly baked beans as a tasty addition. 2025-02-14T22:23:14+00:00 https://www.greatbritishchefs.com/recipes/brown-crab-roulade-avocado-mousse https://media-cdn2.greatbritishchefs.com/media/bydat514/img47619.whqc_768x512q80.jpg Sous Vide Crab Roulade and Avocado Mousse Recipe With delicate shades of green and white, Martin Wishart’s impressive sous vide crab and avocado starter recipe looks stunning on the plate. 2025-02-14T22:23:15+00:00 https://www.greatbritishchefs.com/recipes/celeriac-scallops-recipe https://media-cdn2.greatbritishchefs.com/media/c5mfmxaf/img53585.whqc_768x512q80fpt532fpl446.jpg Pan-fried Scallops with Celariac Recipe Paul Welburn's beautiful scallops recipe includes a wonderful mix of textures, as well as a delicious recipe for salt baked celeriac. If you're looking for an impressive seafood starter recipe for a winter dinner party this is a delicious and impressive option. 2025-02-14T22:23:16+00:00 https://www.greatbritishchefs.com/recipes/wild-duck-recipe https://media-cdn2.greatbritishchefs.com/media/mjapgt24/img73096.whqc_768x512q80.jpg Wild Duck with Cranberries Recipe Mark Dodson serves up a stunning wild duck recipe, paired with some festive cranberries and fig for a bit of Christmas cheer. 2025-02-14T22:23:17+00:00 https://www.greatbritishchefs.com/recipes/gratin-of-scottish-raspberries-recipe https://media-cdn2.greatbritishchefs.com/media/sg4db2y4/img25443.whqc_768x512q80fpt453fpl492.jpg Gratin Of Scottish Raspberries Recipe Scottish raspberries are known for their quality. In this raspberry recipe, they are used by award-winning chef, Martin Wishart for an elegantly simple pud 2025-02-14T22:23:18+00:00 https://www.greatbritishchefs.com/recipes/peach-with-rosemary-recipe https://media-cdn2.greatbritishchefs.com/media/co2dtdyt/img23077.whqc_768x512q80fpt458fpl528.jpg Peach with Rosemary Recipe Peaches and cream are a perfect combination. In this dish, Martin Wishart pairs sweet poached peaches with an aromatic rosemary cream for a new twist on the classic 2025-02-14T22:23:19+00:00 https://www.greatbritishchefs.com/recipes/prune-and-gorgonzola-recipe https://media-cdn2.greatbritishchefs.com/media/wlcb2hva/img12938.whqc_768x512q80fpt490fpl493.jpg Prune and Gorgonzola Recipe These simple prune and Gorgonzola canapés are deceptively simple to make, and are sure to delight party guests 2025-02-14T22:23:21+00:00 https://www.greatbritishchefs.com/recipes/venison-loin-potato-rosti-recipe https://media-cdn2.greatbritishchefs.com/media/z1nj0tfr/img51300.whqc_768x512q80.jpg Sous Vide Venison and Potato Rösti Recipe Will Holland cooks venison loin and potato rosti sous-vide in this luxurious main course recipe. To complement the venisons rich flavour the chef finishes the dish with a clementine purée, wilted kale and grated dark chocolate. 2025-02-14T22:23:22+00:00 https://www.greatbritishchefs.com/recipes/white-chocolate-grapefruit-recipe https://media-cdn2.greatbritishchefs.com/media/vbmcykfq/img10628.whqc_768x512q80fpt465fpl494.jpg White Chocolate Grapefruit Recipe A perfect meld of chocolate and the fresh citrus flavours of grapefruit and lemon - and you get to burn hay to smoke the meringues 2025-02-14T22:23:23+00:00 https://www.greatbritishchefs.com/recipes/oeufs-a-la-neige-recipe https://media-cdn2.greatbritishchefs.com/media/o0cl5sek/img26662.whqc_768x512q80fpt486fpl492.jpg Oeufs à la Neige Recipe Pierre Koffmann presents this classic French dessert recipe, sometimes known in English as 'floating islands'. 2025-02-14T22:23:25+00:00 https://www.greatbritishchefs.com/recipes/kalonji-jhinga-spiced-tiger-prawns-recipe https://media-cdn2.greatbritishchefs.com/media/eb3psl31/img16275.whqc_768x512q80fpt586fpl413.jpg Spicy Tiger Prawns Recipe Kalonji Jhinga is an Indian dish for spicy tiger prawns and can be served as a starter or even as a canapé. This Alfred Prasad tiger prawns recipe is simple to follow 2025-02-14T22:23:25+00:00 https://www.greatbritishchefs.com/recipes/snail-cassolette-recipe https://media-cdn2.greatbritishchefs.com/media/0btlohn2/img26998.whqc_768x512q80.jpg Snail Cassolette Recipe This snail cassolette makes a superb dinner party starter, packed with flavour from capers, anchovies, snails and parsley 2025-02-14T22:23:26+00:00 https://www.greatbritishchefs.com/recipes/rum-baba-ginger-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/gpkc33fq/img14603.whqc_768x512q80fpt486fpl494.jpg Rum Baba with Ginger Ice Cream Recipe Rich rum baba is served with a cooling ginger ice cream and poached pear in this wonderfully wintery dessert 2025-02-14T22:23:28+00:00 https://www.greatbritishchefs.com/recipes/easy-roasties-recipe https://media-cdn2.greatbritishchefs.com/media/gefllne5/img37888.whqc_768x512q80.jpg Easy Roasties Recipe Lisa Allen's beautiful roast potato recipe is the perfect accompaniment to a Sunday roast. 2025-02-14T22:23:28+00:00 https://www.greatbritishchefs.com/recipes/parkin-recipe https://media-cdn2.greatbritishchefs.com/media/wocnwaqu/img17850.whqc_768x512q80fpt467fpl509.jpg Parkin Recipe James Mackenzie shares his recipe for this classic Yorkshire ginger cake 2025-02-14T22:23:29+00:00 https://www.greatbritishchefs.com/recipes/oxtail-lasagne-recipe https://media-cdn2.greatbritishchefs.com/media/rc0cx0vg/img25810.whqc_768x512q80.jpg Oxtail Lasagne Recipe An intriguing oxtail lasagne recipe which uses thin strips of celeriac instead of pasta 2025-02-14T22:23:31+00:00 https://www.greatbritishchefs.com/recipes/gourmet-sausage-roll-recipe https://media-cdn2.greatbritishchefs.com/media/enibdlay/img55798.whqc_768x512q80.jpg Pork and Foie Gras Sausage Roll Recipe Graham Garrett shares a gourmet sausage roll recipe, with truffle and foie gras adding a touch of luxury. A hearty yet refined dinner party starter. 2025-02-14T22:23:32+00:00 https://www.greatbritishchefs.com/recipes/poulet-grand-mere-recipe https://media-cdn2.greatbritishchefs.com/media/mdhlgvfa/img10614.whqc_768x512q80fpt343fpl593.jpg Poulet Grand-Mère Recipe This classic French roast chicken recipe comes with a sumptuous stuffing made from chicken giblets, olive and garlic. 2025-02-14T22:23:32+00:00 https://www.greatbritishchefs.com/recipes/liquorice-gin-and-tonic-recipe https://media-cdn2.greatbritishchefs.com/media/x3nbilx3/img27618.whqc_768x512q80fpt494fpl526.jpg Liquorice Gin & Tonic Recipe This cocktail from Anna Hansen's restaurant, The Modern Pantry, has all the refreshing bitterness of a classic gin and tonic with a twist in the form of liquorice root 2025-02-14T22:23:34+00:00 https://www.greatbritishchefs.com/recipes/mrs-bainbridges-cottage-pie-recipe https://media-cdn2.greatbritishchefs.com/media/scxhss0i/img79441.whqc_768x512q80.jpg Ox Cheek Cottage Pie with Potato Mousse Recipe Richard Bainbridge pays homage to his mum with this cheffy cottage pie. Bainbridge updates the recipe using unctuous braised ox cheek instead of mince and a rich potato mousse instead of mashed potato. 2025-02-14T22:23:34+00:00 https://www.greatbritishchefs.com/recipes/strawberry-elderflower-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/srjndmzs/img27305.whqc_768x512q80fpt400fpl422.jpg Strawberry & Elderflower Dessert Recipe Simon Hulstone pairs strawberry and elderflower to conjure up an exquisitely nouveau dessert, perfect for the summer months 2025-02-14T22:23:36+00:00 https://www.greatbritishchefs.com/recipes/marshmallow-recipe https://media-cdn2.greatbritishchefs.com/media/2ovaufdw/img15860.whqc_768x512q80fpt564fpl574.jpg Marshmallow Recipe This fantastic Pernod-flavoured marshmallow recipe from William Drabble will help you to master these notoriously tricky sweet treats at home. 2025-02-14T22:23:37+00:00 https://www.greatbritishchefs.com/recipes/chestnut-bacon-cabbage-recipe https://media-cdn2.greatbritishchefs.com/media/mdyjkici/img52633.whqc_768x512q80.jpg Bacon and Cabbage Recipe Adam Gray’s easy cabbage recipe, with salty bacon and nutty chestnuts makes the perfect winter side. It would make a fantastic easy Christmas side dish, or else go perfectly with casseroles and Sunday roasts. 2025-02-14T22:23:38+00:00 https://www.greatbritishchefs.com/recipes/yoghurt-mousse-fig-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/eomhxg0l/img15649.whqc_768x512q80fpt358fpl476.jpg Fig Ice Cream granola and yoghurt mousse Recipe Paul Foster's scrumptious fig ice cream - complete with crunchy granola and smooth yoghurt mousse - will cool you down on the hottest summer days. 2025-02-14T22:23:39+00:00 https://www.greatbritishchefs.com/recipes/odettes-jaffa-cake-recipe https://media-cdn2.greatbritishchefs.com/media/z3ajyt35/img31255.whqc_768x512q80.jpg Odette's Jaffa Cake Recipe An incredibly indulgent homemade Jaffa cake recipe from chef Bryn Williams. This dessert is a firm favourite on the menu at Odette's restaurant and features a rich chocolate mousse and vibrant orange jelly. 2025-02-14T22:23:40+00:00 https://www.greatbritishchefs.com/recipes/roast-chicken-recipe-buttered-peas https://media-cdn2.greatbritishchefs.com/media/d5ajyty3/img26513.whqc_768x512q80fpt448fpl544.jpg Roast Chicken Recipe With Buttered Peas, Lettuce This traditional herb roasted chicken recipe from Paul Heathcote features buttered peas and lettuce to accompany the chicken. An ideal recipe for Sunday lunch 2025-02-14T22:23:40+00:00 https://www.greatbritishchefs.com/recipes/rum-guava-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/dgnfofvs/img48218.whqc_768x512q80.jpg Halcyon Sunrise With tropical notes of guava and citrus, this rum cocktail recipe from Vivek Singh is refreshingly fruity without being overly sweet, thanks to the pleasantly bitter gentian liqueur. 2025-02-14T22:23:41+00:00 https://www.greatbritishchefs.com/recipes/kumquat-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/qbccdkps/img23665.whqc_768x512q80fpt495fpl508.jpg Kumquat Dessert Recipe This dessert from Graham Campbell is a veritable celebration of citrus flavours, with orange blossom panna cotta, kumquat panettone and confit kumquats 2025-02-14T22:23:42+00:00 https://www.greatbritishchefs.com/recipes/cherries-jubilee-recipe https://media-cdn2.greatbritishchefs.com/media/trppxhkh/img25745.whqc_768x512q80.jpg Cherries Jubilee Recipe Matt Tomkinson creates a regal cherries jubilee recipe and serves with a yoghurt and vanilla panna cotta and ginger biscuits. Serve this wondrous dessert flaming 2025-02-14T22:23:43+00:00 https://www.greatbritishchefs.com/recipes/roast-chicken-recipe-potato-puree https://media-cdn2.greatbritishchefs.com/media/j5xp34fh/img16900.whqc_768x512q80fpt526fpl517.jpg Roast Chicken breast Recipe Chicken and potatoes are given an update in this roast chicken breast recipe by Chris Horridge. 2025-02-14T22:23:44+00:00 https://www.greatbritishchefs.com/recipes/glazed-picanha-steak-recipe https://media-cdn2.greatbritishchefs.com/media/tonnvmq2/img74212.whqc_768x512q80fpt570fpl480.jpg Glazed Picanha (Rump Cap) Steak Recipe Paul Welburn serves up a stunning glazed picanha (rump cap) steak recipe, with rich, umami flavours of beer, barley and malt. 2025-02-14T22:23:45+00:00 https://www.greatbritishchefs.com/recipes/cheeseburger-recipe-caramelised-onions https://media-cdn2.greatbritishchefs.com/media/mkvlbyal/img17437.whqc_768x512q80fpt517fpl474.jpg Cheeseburger Recipe With Caramelised Onions Marcus Wareing's cheeseburger recipe is a rich twist on the common burger. Served in ciabatta with caramelised onions, it's the best burger recipe out there 2025-02-14T22:23:46+00:00 https://www.greatbritishchefs.com/recipes/eggy-bread-strawberries-recipe https://media-cdn2.greatbritishchefs.com/media/vigln33s/img22932.whqc_768x512q80.jpg Eggy Bread with Strawberries Recipe Josh Eggleton keeps things relatively simple in this summery dessert recipe, serving eggy sourdough bread with strawberries and elderflower 2025-02-14T22:23:46+00:00 https://www.greatbritishchefs.com/recipes/mince-pie-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/ku2pe5dr/img17638.whqc_768x512q80fpt348fpl596.jpg Mince Pie Cocktail Recipe This wonderful bourbon cocktail recipe is full of Christmassy flavour, thanks to a slow infusing of mincemeat 2025-02-14T22:23:47+00:00 https://www.greatbritishchefs.com/recipes/tomato-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/ugcnlvjd/img76624.whqc_768x512q80.jpg Tomato Risotto Recipe with Anchovies Luke Holder serves up a decadent tomato risotto recipe packed full of vibrant passata and rich Parmesan cheese, finished with marinated anchovies. Luke notes the importance of buying quality anchovies for this dish, it really will make all the difference to the flavour and adds a real "umami tsunami", as he likes to call it! 2025-02-14T22:23:48+00:00 https://www.greatbritishchefs.com/recipes/poire-belle-helene-recipe https://media-cdn2.greatbritishchefs.com/media/svxbrzzf/img26659.whqc_768x512q80.jpg Poire Belle Hélène Recipe Legendary French chef Pierre Koffmann's take on the classic dessert Poire belle Helene is a masterclass in technique and flavour 2025-02-14T22:23:49+00:00 https://www.greatbritishchefs.com/recipes/baked-hens-egg-recipe https://media-cdn2.greatbritishchefs.com/media/uuckhdeu/img14227.whqc_768x512q80fpt524fpl569.jpg Baked Hens Egg and Truffles Recipe Luke Tipping serves up a delicious starter for you - baked hen's egg, complete with celeriac, crunchy croutons and truffles. 2025-02-14T22:23:50+00:00 https://www.greatbritishchefs.com/recipes/griddled-sea-bass-recipe-provencal-vegetables https://media-cdn2.greatbritishchefs.com/media/s3mkgiyj/img15841.whqc_768x512q80fpt439fpl568.jpg Griddled Sea Bass Recipe & Provençal Vegetables The oily texture of sea bass makes it perfect for griddling. Here, eminent chef, William Drabble does exactly that, serving with provençal vegetables 2025-02-14T22:23:51+00:00 https://www.greatbritishchefs.com/recipes/cheese-saffron-bread-rolls-recipe https://media-cdn2.greatbritishchefs.com/media/ynmljvbi/img43173.whqc_768x512q80.jpg Cheese and Saffron Bread Rolls Recipe Nathan Outlaw's bread roll recipe is enhanced with a pinch of saffron and cheese topping. 2025-02-14T22:23:51+00:00 https://www.greatbritishchefs.com/recipes/foie-gras-sauternes-recipe https://media-cdn2.greatbritishchefs.com/media/ksefgoq1/img10570.whqc_768x512q80.jpg Foie Gras with Sauternes Recipe Tom Aikens dish is a celebration of the complimentary flavours of rich foie gras and sweet Sauternes wine 2025-02-14T22:23:52+00:00 https://www.greatbritishchefs.com/recipes/camp-fire-marshmallows-recipe https://media-cdn2.greatbritishchefs.com/media/plmobk2r/img27317.whqc_768x512q80fpt419fpl480.jpg Campfire and Marshmallow This extraordinary recipe from Simon Hulstone really has to be seen to be believed. This flaming dessert is perfect for bonfire night 2025-02-14T22:23:53+00:00 https://www.greatbritishchefs.com/recipes/sea-salted-caramel-tart-recipe https://media-cdn2.greatbritishchefs.com/media/fb2o0p0w/img15698.whqc_768x512q80fpt462fpl489.jpg Sea-Salted Caramel and Chocolate Tart Recipe This sea-salted caramel tart recipe makes a decadently rich end to any meal, with the inclusion of rich Javanese milk chocolate. 2025-02-14T22:23:55+00:00 https://www.greatbritishchefs.com/recipes/roast-turbot-with-aubergine-recipe https://media-cdn2.greatbritishchefs.com/media/qptausjj/img12620.whqc_768x512q80.jpg Roast Turbot with Aubergine Recipe The firm meaty flesh of turbot is paired beautifully with an 'aubergine caviar' in this dish from Martin Wishart 2025-02-14T22:23:55+00:00 https://www.greatbritishchefs.com/recipes/crab-cheddar-chive-omelette-recipe https://media-cdn2.greatbritishchefs.com/media/juydfjgo/img26166.whqc_768x512q80.jpg Crab, Cheddar & Chive Omelette Recipe For a great lunch or brunch item, this crab omelette is a fantastic choice. The cheddar in this omelette recipe gives a savoury taste that's not too heavy 2025-02-14T22:23:56+00:00 https://www.greatbritishchefs.com/recipes/ollebrod-recipe https://media-cdn2.greatbritishchefs.com/media/wymhnirh/img15034.whqc_768x512q80fpt483fpl507.jpg Ollebrod Recipe This gourmet ollebrod recipe from Christoffer Hruskova produces a dessert you just want to jump into - a rich, comforting mix of rye bread, stout, apple and baked salted caramel 2025-02-14T22:23:57+00:00 https://www.greatbritishchefs.com/recipes/nebbiolo-bagna-cauda-recipe https://media-cdn2.greatbritishchefs.com/media/yjupb34r/img87979.whqc_768x512q80.jpg Nebbiolo Bagna Cauda Recipe Theo says: 'The first time I tasted bagna cauda was at a restaurant in Asti, Piedmont. I couldn’t believe how much garlic was in it! It came served on top of some blanched vegetables, all with different textures. It’s funny how anchovies are in so many Piemontese dishes even though the region is land-locked – but there’s a good reason for the anomaly. The Piemontese have always produced wonderful wine, some of the finest in Italy, and they would trade barrels of it with the Venetians. The barrels of wine would go to Venice and then come back packed full of salted anchovies.' 2025-02-14T22:23:58+00:00 https://www.greatbritishchefs.com/recipes/fish-lasagne-recipe https://media-cdn2.greatbritishchefs.com/media/smcbr45j/img19374.whqc_768x512q80.jpg Fish Lasagne Recipe - Kids Recipes Layers of spinach, fish and cheese make up this homely lasagne recipe from Mark Dodson 2025-02-14T22:23:59+00:00 https://www.greatbritishchefs.com/recipes/vegetarian-biryani-recipe https://media-cdn2.greatbritishchefs.com/media/o1ecvjzy/img16018.whqc_768x512q80fpt508fpl578.jpg Vegetarian Biryani Recipe Vivek Singh's spectacular vegetarian biryani recipe can be enjoyed as a centrepiece to any grand winter meal. Just take off the lid and dig in! 2025-02-14T22:23:59+00:00 https://www.greatbritishchefs.com/recipes/veal-sweetbreads-with-mustard-recipe https://media-cdn2.greatbritishchefs.com/media/evzgwxuc/img33005.whqc_768x512q80.jpg Veal Sweetbreads Recipe A delicious veal sweetbreads recipe by Shaun Hill, served with mustard sauce and sauerkraut. 2025-02-14T22:24:00+00:00 https://www.greatbritishchefs.com/recipes/hot-passion-fruit-souffle-recipe https://media-cdn2.greatbritishchefs.com/media/xpblbgk2/img15743.whqc_768x512q80fpt701fpl369.jpg Hot Passion Fruit Soufflé Recipe The sweetness of passion fruit is offset beautifully by the egg-based soufflé in this sumptuous soufflé recipe from brillant chef, Mark Jordan 2025-02-14T22:24:02+00:00 https://www.greatbritishchefs.com/recipes/tropical-eton-mess-recipe https://media-cdn2.greatbritishchefs.com/media/a15pxmg4/img68627.whqc_768x512q80.jpg Tropical Eton Mess Recipe This vibrant tropical Eton mess recipe from Galton Blackiston is a sight for sight to behold. Layers of sweet, fresh tropical fruit, French meringue and passion fruit curd are intertwined in a tropical take on this classic British dessert. 2025-02-14T22:24:02+00:00 https://www.greatbritishchefs.com/recipes/aloo-bhindi-recipe https://media-cdn2.greatbritishchefs.com/media/cbxdvkhq/img65416.whqc_768x512q80fpt548fpl561.jpg Aloo Bhindi Recipe Many people are sceptical about okra, as the texture can be unpleasant when overcooked, but this aloo bhindi recipe from Michelin-starred Indian chef Peter Joseph shows how to make this underrated vegetable shine. 2025-02-14T22:24:03+00:00 https://www.greatbritishchefs.com/recipes/sous-vide-oxtail-taco-recipe https://media-cdn2.greatbritishchefs.com/media/dizf3s5x/img75422.whqc_768x512q80.jpg Sous Vide Oxtail Taco Recipe Phil Fanning serves up a comforting sous vide oxtail recipe, spiced with ras el hanout and paprika and served in tortillas to make delicious, flavour-packed tacos. 2025-02-14T22:24:04+00:00 https://www.greatbritishchefs.com/recipes/potato-scratchings-recipe https://media-cdn2.greatbritishchefs.com/media/tabjpd5o/img87365.whqc_768x512q80.jpg Potato Scratchings Recipe No trip to Stosie Madi's beloved pub The Parker's Arms would be complete without her earth-shatteringly crunchy potato skins to kick things off. Think ready salted crisps turned up to 11! 2025-02-14T22:24:05+00:00 https://www.greatbritishchefs.com/recipes/spanish-omelette-recipe https://media-cdn2.greatbritishchefs.com/media/3q1pdfav/img23107.whqc_768x512q80fpt464fpl646.jpg Spanish Omelette Recipe This simple Spanish Omelette recipe from The Galvin Brothers makes an excellent breakfast, lunch, brunch or picnic dish for the family 2025-02-14T22:24:06+00:00 https://www.greatbritishchefs.com/recipes/snails-watercress-garlic-recipe https://media-cdn2.greatbritishchefs.com/media/e1hl4vfr/img25334.whqc_768x512q80.jpg Snail, Watercress and Garlic Recipe The earthy flavour of the snails in this snail recipe from chef Xavier Boyer pair beautifully with the spicy watercress and crispy garlic. 2025-02-14T22:24:06+00:00 https://www.greatbritishchefs.com/recipes/caramelised-white-chocolate-mousse-recipe https://media-cdn2.greatbritishchefs.com/media/tfmnwl3y/img17765.whqc_768x512q80fpt417fpl522.jpg Caramelised White Chocolate Mousse Recipe George Blogg pairs a heavenly caramelised white chocolate mousse with apple sorbet, purée, and muscovado gel and tuille 2025-02-14T22:24:08+00:00 https://www.greatbritishchefs.com/recipes/duck-laksa-recipe https://media-cdn2.greatbritishchefs.com/media/opcdnrsk/img30560.whqc_768x512q80.jpg Duck Laksa Recipe Peter Gordon is a legend of fusion - here he presents his recipe for duck and coconut laksa, a dish that takes on many forms throughout south east Asia 2025-02-14T22:24:08+00:00 https://www.greatbritishchefs.com/recipes/lemon-thyme-mint-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/sugbfny4/img20123.whqc_768x512q80fpt482fpl659.jpg Lemon Thyme & Mint Ice Cream Recipe This ice cream recipe makes beautiful use of garden herbs for this dessert. Lemon thyme and mint bring fresh flavours to ice cream for a flavoursome treat. 2025-02-14T22:24:10+00:00 https://www.greatbritishchefs.com/recipes/monkfish-clams-black-eyed-beans-recipe https://media-cdn2.greatbritishchefs.com/media/jptlfatg/img86834.whqc_768x512q80.jpg Monkfish with Clams, Black-Eyed Beans and Courgettes Recipe An easy to make sharing dish that'll happily feed everyone at the table, this beautiful, natural monkfish recipe ensures the fish takes pride of place. With a light, clear broth of black-eyed beans, courgettes and sweet clams, it's all about bright, fresh flavours that all come together wonderfully. 2025-02-14T22:24:10+00:00 https://www.greatbritishchefs.com/recipes/butterflied-leg-of-lamb-recipe https://media-cdn2.greatbritishchefs.com/media/vt2djgif/img16849.whqc_768x512q80fpt608fpl548.jpg Butterflied Leg of Lamb Recipe Anna Hansen marinates leg of lamb in a host of Middle Eastern spices before roasting and serving with sweet potato wedges. 2025-02-14T22:24:11+00:00 https://www.greatbritishchefs.com/recipes/sous-vide-chocolate-truffles-recipe https://media-cdn2.greatbritishchefs.com/media/blgngbnq/img72249.whqc_768x512q80.jpg Sous Vide Chocolate Truffle Recipe Russell Brown serves up his sous vide chocolate truffle recipe, infused with warming flavours of orange and cinnamon. 2025-02-14T22:24:12+00:00 https://www.greatbritishchefs.com/recipes/flash-fried-rump-steak-recipe https://media-cdn2.greatbritishchefs.com/media/xt1dtlth/img68341.whqc_768x512q80.jpg Flash-Fried Rump Steak Recipe Chantelle Nicholson's flash-fried rump steak recipe is served with a heavenly sauce gribiche for a quick yet intensely flavourful dinner. 2025-02-14T22:24:13+00:00 https://www.greatbritishchefs.com/recipes/prune-frangipane-tart-recipe https://media-cdn2.greatbritishchefs.com/media/3cwj4iku/img74065.whqc_768x512q80.jpg Prune Frangipane Tart Video Recipe Graham Hornigold serves up a stunning prune frangipane tart recipe, with a handy video and step-by-step images to help you perfect this classic tart filling. 2025-02-14T22:24:13+00:00 https://www.greatbritishchefs.com/recipes/cauliflower-apple-raisin-recipe https://media-cdn2.greatbritishchefs.com/media/ycec3o1v/img59017.whqc_768x512q80.jpg Sous Vide Cauliflower Cheese Starter Recipe An elegant vegetarian starter recipe from chef Nigel Mendham, this dish showcases the flavours of a cauliflower cheese recipe but adds sophistication with an apple jelly and raisin purée. 2025-02-14T22:24:15+00:00 https://www.greatbritishchefs.com/recipes/bread-and-butter-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/nkjhgtpt/img26603.whqc_768x512q80fpt476fpl448.jpg Bread And Butter Pudding Recipe For a great bread and butter pudding recipe, look no further than Paul Heathcote's recipe. Bread and butter pudding is a simple and cosy way to end a meal 2025-02-14T22:24:15+00:00 https://www.greatbritishchefs.com/recipes/jam-doughnuts-recipe https://media-cdn2.greatbritishchefs.com/media/gghbyxng/img18071.whqc_768x512q80fpt445fpl475.jpg Jam Doughnuts - Kids Recipes Jam doughnuts make a great snack item for kids and adults alike, see what makes Dominic Chapman's version so tasty 2025-02-14T22:24:16+00:00 https://www.greatbritishchefs.com/recipes/smoked-haddock-fritters-recipe https://media-cdn2.greatbritishchefs.com/media/fp0dxdt0/img44981.whqc_768x512q80fpt498fpl493.jpg Smoked Haddock Fritters Recipes A perfect snack or starter, this smoked haddock fritter recipe from Josh Eggleton makes large crispy croquettes, with a golden breadcrumb coating and fluffy potato centre, served with a fiery horseradish mayonnaise. A delicious take on the classic fried fish recipe. 2025-02-14T22:24:17+00:00 https://www.greatbritishchefs.com/recipes/pot-roast-partridge-chorizo-recipe https://media-cdn2.greatbritishchefs.com/media/bbqnrwdv/img87143.whqc_768x512q80.jpg Partridge with Chorizo, Mushroom and Jerusalem Artichoke Stew Recipe This one-pot wonder takes the autumnal flavours of partridge, mushrooms and Jerusalem artichokes and gives them a rich, smoky flavour by pairing them with vibrant chorizo. The creamy sauce is lightened with tarragon and paprika for an incredible end result. 2025-02-14T22:24:18+00:00 https://www.greatbritishchefs.com/recipes/cherry-chocolate-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/aocn4axz/img15665.whqc_768x512q80fpt442fpl506.jpg Cherry Chocolate Cocktail Recipe This wonderfully rich and fruity chocolate cocktail by Paul A. Young makes a fantastic tipple for a romantic meal 2025-02-14T22:24:18+00:00 https://www.greatbritishchefs.com/recipes/apple-and-blackberry-crumble-recipe https://media-cdn2.greatbritishchefs.com/media/rk0e3drc/img14520.whqc_768x512q80fpt511fpl507.jpg Apple and Blackberry Crumble Recipe Chef Adam Gray elevates this classic apple and blackberry crumble recipe with a macadamia nut and vanilla crumble topping. 2025-02-14T22:24:19+00:00 https://www.greatbritishchefs.com/recipes/souffle-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/e10dtlgq/img17769.whqc_768x512q80fpt416fpl507.jpg Soufflé with Ice Cream Recipe George Blogg's spectacular raspberry soufflé recipe is served with a creamy buttermilk ice cream and punchy raspberry and mint coulis 2025-02-14T22:24:20+00:00 https://www.greatbritishchefs.com/recipes/sweetbreads-with-anchovy-recipe https://media-cdn2.greatbritishchefs.com/media/iqvp5tp0/img19590.whqc_768x512q80fpt522fpl579.jpg Sweetbreads with Anchovy Recipe Matt Gillan's spectacular lamb sweetbread recipe is full of creative twists and turns. 2025-02-14T22:24:21+00:00 https://www.greatbritishchefs.com/recipes/stuffed-quail-pearl-barley-recipe https://media-cdn2.greatbritishchefs.com/media/r40jyden/img79442.whqc_768x512q80.jpg Stuffed Quail with Pearl Barley Recipe Richard Bainbridge's 'perfect roast dinner' sees the Norwich-based chef deboning and stuffing whole quails, creating an amazing dish where the whole bird can be eaten. 2025-02-14T22:24:22+00:00 https://www.greatbritishchefs.com/recipes/roast-turbot-recipe-fennel-croquettes https://media-cdn2.greatbritishchefs.com/media/t1gdb0fr/img24907.whqc_768x512q80.jpg Turbot, Fennel Croquettes & Pernod Velouté Turbot is a fine fish with wonderful flavour, and this recipe from Robert Thompson is one to try. Tasty fennel croquettes compliment the turbot recipe. 2025-02-14T22:24:23+00:00 https://www.greatbritishchefs.com/recipes/sea-trout-recipe-chard-clams-samphire https://media-cdn2.greatbritishchefs.com/media/f4obrvxk/img15237.whqc_768x512q80fpt528fpl582.jpg Sea Trout Recipe With Clams, Chard & Samphire Top chef Alan Murchison creates an elegant sea trout recipe using prime produce from the British coast. Sea trout, clams, ruby chard and samphire all feature 2025-02-14T22:24:24+00:00 https://www.greatbritishchefs.com/recipes/oyster-sauce-baked-flat-fish-recipe https://media-cdn2.greatbritishchefs.com/media/0uqlvrh1/img80322.whqc_768x512q80.jpg Oyster Sauce Whole Baked Brill Recipe Michael Bremner's whole baked brill recipe is given a beautiful flavour thanks to lashing of oyster sauce, butter and wine. A simple yet impressive dish. 2025-02-14T22:24:25+00:00 https://www.greatbritishchefs.com/recipes/old-delhi-chicken-curry-recipe https://media-cdn2.greatbritishchefs.com/media/lzzhuppa/img88157.whqc_768x512q80.jpg Old Delhi Chicken Curry Recipe Butter chicken is a classic dish that’s been at the forefront of Britain’s love affair with Indian food for decades. Rich, mild and extremely moreish, it’s a crowd-pleasing curry that will continue being popular for years to come. 2025-02-14T22:24:26+00:00 https://www.greatbritishchefs.com/recipes/crab-risotto-recipe-creme-fraiche-chives https://media-cdn2.greatbritishchefs.com/media/hvib4swa/img27279.whqc_768x512q80.jpg Crab Risotto Recipe With Crème Fraîche & Chives An earthy crab risotto recipe from Torquay based chef, Simon Hulstone. This crab risotto is simple to make for a delicious weeknight meal 2025-02-14T22:24:26+00:00 https://www.greatbritishchefs.com/recipes/pickled-green-tomatoes-recipe https://media-cdn2.greatbritishchefs.com/media/yrpdbku3/img87501.whqc_768x512q80.jpg Pickled Green Tomatoes Recipe Green, unripe tomatoes are often sadly confined to the compost heap, but if you grow your own and are left with some at the end of the season, they're brilliant for pickling. Tangy and sweet, their flavour is bolstered by spices, garlic and subtle chilli warmth. 2025-02-14T22:24:27+00:00 https://www.greatbritishchefs.com/recipes/sea-urchin-scrambled-eggs-recipe https://media-cdn2.greatbritishchefs.com/media/ekblphjc/img9764.whqc_768x512q80.jpg Sea Urchin and Scrambled Eggs Recipe Gary Jones combines sea urchin with scrambled eggs and caviar to make a luxurious and innovative canapé 2025-02-14T22:24:29+00:00 https://www.greatbritishchefs.com/recipes/fondant-recipe https://media-cdn2.greatbritishchefs.com/media/o5un4i41/img21448.whqc_768x512q80fpt491fpl495.jpg Fondant Recipe Nigel Mendham marries the flavours of chocolate, chestnut and squash in this wintery dessert recipe on Great British Chefs 2025-02-14T22:24:29+00:00 https://www.greatbritishchefs.com/recipes/organic-carrots-goat-whey-recipe https://media-cdn2.greatbritishchefs.com/media/zgchflzy/img47349.whqc_768x512q80fpt470fpl512.jpg Sous Vide Carrots with Goat's Curd Recipe A gorgeous sous vide carrot recipe using goat's curd and sweet carrots from chef Kevin Mangeolles. 2025-02-14T22:24:30+00:00 https://www.greatbritishchefs.com/recipes/langoustines-wrapped-in-pancetta-recipe https://media-cdn2.greatbritishchefs.com/media/ie4brc3r/img73152.whqc_768x512q80fpt542fpl571.jpg Langoustines Wrapped in Pancetta Recipe Gary Foulkes serves up a stunning canapé for Christmas – langoustines wrapped in pancetta (playfully named 'shrimp in mink' by the chef). 2025-02-14T22:24:31+00:00 https://www.greatbritishchefs.com/recipes/crab-smoked-haddock-apple-recipe https://media-cdn2.greatbritishchefs.com/media/cwpbduop/img53774.whqc_768x512q80fpt306fpl509.jpg Crab with Apple Recipe By focusing on three key ingredients in this beautiful light crab starter recipe, Claude Bosi really allows the sublime flavours of the sea to shine, pairing the delicate flavours of Devonshire crab with the freshness of sea herbs and the sharpness of Granny Smith apple. 2025-02-14T22:24:32+00:00 https://www.greatbritishchefs.com/recipes/pink-trout-black-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/u13lpkfm/img49856.whqc_768x512q80fpt272fpl323.jpg Sous Vide Rainbow Trout and Black Pudding Recipe Nigel Haworth's sous vide trout is cooked in butter and paired with black pudding, crispy onion rings and mustard foam. 2025-07-29T13:59:05+00:00 https://www.greatbritishchefs.com/recipes/curried-scallops-recipe https://media-cdn2.greatbritishchefs.com/media/urtjtpus/img68168.whqc_768x512q80.jpg Curried Scallops Recipe with Pine Nut Podi This stunning curried scallops recipe from Atul Kochhar is served with a caramelised ginger and apple purée, pickled celeriac and pine nut podi for a medley of sweet, sour and spicy flavour. 2025-02-14T22:24:34+00:00 https://www.greatbritishchefs.com/recipes/blueberry-custard-tarts-recipe https://media-cdn2.greatbritishchefs.com/media/c3rdyv1p/img64439.whqc_768x512q80.jpg Blueberry Custard Tart Recipe Dive into these stunning blueberry custard tarts, topped with fresh, plump berries and a homemade blueberry compote. 2025-02-14T22:24:34+00:00 https://www.greatbritishchefs.com/recipes/griotte-cherry-clafoutis-recipe https://media-cdn2.greatbritishchefs.com/media/g0cgib0e/img10607.whqc_768x512q80fpt458fpl460.jpg Griotte Cherry Clafoutis Recipe This cherry clafoutis recipe is a classic dessert. Famed French chef Pascal Aussignac uses delicious griotte cherries for his version. 2025-02-14T22:24:35+00:00 https://www.greatbritishchefs.com/recipes/lemon-raspberry-crepes-recipe https://media-cdn2.greatbritishchefs.com/media/1p5ioo3f/img10604.whqc_768x512q80fpt488fpl487.jpg Lemon & Wild Strawberry Crêpes Recipe English strawberries and zingy lemon juice play beautifully together in this crêpes recipe. Pascal Aussignac adds Grand Marnier to further flavour these crêpes. 2025-02-14T22:24:36+00:00 https://www.greatbritishchefs.com/recipes/calamari-recipe-dijon-cream https://media-cdn2.greatbritishchefs.com/media/l4wdiqqc/img25448.whqc_768x512q80fpt532fpl498.jpg Deep-Fried Calamari Rings Recipe With Dijon Cream This calamari recipe from Martin Wishart combines fried calamari with a salad of baby gem lettuce and tomato with a Dijon cream. This is the best way to cook squid 2025-02-14T22:24:37+00:00 https://www.greatbritishchefs.com/recipes/potted-beef-steak-tartare-recipe https://media-cdn2.greatbritishchefs.com/media/welptfrg/img67717.whqc_768x512q80.jpg Beef Tartare and Potted Beef Recipe Paul Welburn's imaginative starter serves potted beef and beef tartare in one dish. 2025-02-14T22:24:38+00:00 https://www.greatbritishchefs.com/recipes/cod-with-quince-recipe https://media-cdn2.greatbritishchefs.com/media/lylgiyvl/img27485.whqc_768x512q80fpt442fpl490.jpg Cod with Quince Recipe Richard Corrigan's beautiful roasted cod recipe is paired with sweet quince and a rich morcilla sausage terrine 2025-02-14T22:24:39+00:00 https://www.greatbritishchefs.com/recipes/almond-frangipane-tart-recipe https://media-cdn2.greatbritishchefs.com/media/escli3ur/img65506.whqc_768x512q80.jpg Almond Frangipane Tart Recipe with Caramelised Apples Finish a Sunday roast in style with Jeremy Lee's fantastic autumnal spin on a classic Bakewell tart recipe, with a boozy prune jam, almond frangipane and crisp pastry base. 2025-02-14T22:24:39+00:00 https://www.greatbritishchefs.com/recipes/baked-apples-with-rhubarb-recipe https://media-cdn2.greatbritishchefs.com/media/rbrdhuim/img26116.whqc_768x512q80.jpg Baked Apples With Rhubarb Recipe Nathan Outlaw's baked apple with rhubarb dish makes a fantastic dish to cook with and for kids, you can adapt it to your own taste, too 2025-02-14T22:24:40+00:00 https://www.greatbritishchefs.com/recipes/risotto-cakes-recipe-shrimp-radish-salad https://media-cdn2.greatbritishchefs.com/media/xiafza4d/img19974.whqc_768x512q80fpt491fpl530.jpg Risotto Cakes With Shrimp & Tomato Radish Salad This risotto cake recipe by Galton Blackiston is stuffed with shrimp, risotto and savoury parmesan. Coupled with a spectacular salad, this is an amazing starter 2025-02-14T22:24:41+00:00 https://www.greatbritishchefs.com/recipes/assiette-of-lamb-recipe https://media-cdn2.greatbritishchefs.com/media/q2xfj2xu/img15838.whqc_768x512q80fpt531fpl461.jpg Assiette of Lamb Recipe With Garlic Purée This assiette of lamb recipe from award-winning chef William Drabble is an exquisite recipe featuring the neck, loin and tongue of lamb prepared with garlic purée. 2025-02-14T22:24:42+00:00 https://www.greatbritishchefs.com/recipes/japanese-pickled-ginger-recipe https://media-cdn2.greatbritishchefs.com/media/1zgbsyxp/img61055.whqc_768x512q80.jpg Pickled Myoga (Japanese Pickled Ginger) Recipe A fantastic pickled ginger recipe from Hideki Hiwatashi, perfect for serving as a side or garnish. This myoga recipe gives authentic flavour to Japanese food cooked at home. 2025-02-14T22:24:43+00:00 https://www.greatbritishchefs.com/recipes/spring-tomato-gazpacho-recipe https://media-cdn2.greatbritishchefs.com/media/myek5q0p/img59509.whqc_768x512q80fpt627fpl527.jpg Spring Tomato Gazpacho Recipe In this gazpacho recipe, Paul Welburn adds depth of flavour by infusing the soup with cucumber, red pepper and basil before blending. A fantastic tomato soup recipe for spring and summer, working perfectly as a healthy starter for dinner parties. 2025-02-14T22:24:44+00:00 https://www.greatbritishchefs.com/recipes/steak-ale-pie-recipe https://media-cdn2.greatbritishchefs.com/media/n5bj1c5w/img61174.whqc_768x512q80fpt422fpl510.jpg Steak and Ale Pie Recipe Great British Chef Paul Foster provides a simple and homely steak and ale pie recipe, complementing the pie with celeriac and carrots 2025-02-14T22:24:45+00:00 https://www.greatbritishchefs.com/recipes/chicken-leek-mushroom-pie-recipe https://media-cdn2.greatbritishchefs.com/media/s1bh01ni/img27112.whqc_768x512q80.jpg Chicken, Leek and Mushroom Pie Recipe Shaun Rankin uses classic flavours to delicious effect in this chicken, leek and mushroom pie recipe 2025-02-14T22:24:46+00:00 https://www.greatbritishchefs.com/recipes/pici-rabbit-ragu-recipe https://media-cdn2.greatbritishchefs.com/media/wh5nse1k/img87667.whqc_768x512q80.jpg Pici with Rabbit Ragù Recipe Pici is a rustic, eggless, hand-rolled variety of pasta originally from Tuscany, which is easy to recreate at home as you don't need a pasta machine. Here, it's tossed in a delicious slow-cooked rabbit sauce, enriched with chicken stock and a knob of butter before being sprinkled with Parmesan. 2025-02-14T22:24:47+00:00 https://www.greatbritishchefs.com/recipes/glazed-duck-breast-recipe https://media-cdn2.greatbritishchefs.com/media/1npl3ly3/img14814.whqc_768x512q80fpt463fpl507.jpg Glazed Duck Breast Recipe This simple yet impressive looking glazed duck breast recipe is inspired by Chinese flavours and methods - perfect for a Chinese New Year celebration 2025-02-14T22:24:47+00:00 https://www.greatbritishchefs.com/recipes/christmas-turkey-recipe https://media-cdn2.greatbritishchefs.com/media/55eilsn2/img9516.whqc_768x512q80fpt489fpl554.jpg Christmas Turkey Recipe This spectacular Christmas turkey recipe is perfect for Christmas dinner. Roasted with pancetta, this will delight the whole family. 2025-02-14T22:24:49+00:00 https://www.greatbritishchefs.com/recipes/turbot-usuzukuri-recipe https://media-cdn2.greatbritishchefs.com/media/ronfwu3j/img64066.whqc_768x512q80.jpg Turbot Usuzukuri Recipe Try this surprisingly simple turbot usuzukuri recipe from Sake No Hana at home for an impressive dinner party starter. 2025-02-14T22:24:50+00:00 https://www.greatbritishchefs.com/recipes/beef-cheek-beef-fillet-snails-parsnip https://media-cdn2.greatbritishchefs.com/media/yc2fek3u/img18678.whqc_768x512q80fpt489fpl367.jpg Beef Cheek, Beef Fillet, Snails, Parsnip Recipe This extravagant recipe from top chef Luke Holder uses two different cuts of beef: cheek and fillet, serving the meat with snails for a dinner with a difference 2025-02-14T22:24:50+00:00 https://www.greatbritishchefs.com/recipes/cauliflower-khasta-recipe https://media-cdn2.greatbritishchefs.com/media/rkba52sl/img84622.whqc_768x512q80.jpg Cauliflower Khasta Recipe This cauliflower recipe celebrates the brassica in a variety of ways. The samosa-like khasta are filled with a charred cauliflower mixture, which are accompanied by vibrant red florets of pickled cauliflower and a smooth cauliflower chutney. 2025-02-14T22:24:51+00:00 https://www.greatbritishchefs.com/recipes/braised-shoulder-goat-recipe https://media-cdn2.greatbritishchefs.com/media/c4zghaem/img47338.whqc_768x512q80fpt497fpl507.jpg Moroccan Sous Vide Goat Recipe A fantastic sous vide goat recipe by Kevin Mangeolles, showcasing the shoulder, loin and rib cuts of the beautiful meat. 2025-02-14T22:24:52+00:00 https://www.greatbritishchefs.com/recipes/mackerel-eel-beetroot-recipe https://media-cdn2.greatbritishchefs.com/media/o4nfe42r/img87757.whqc_768x512q80.jpg Scorched Mackerel with Smoked Eel and Beetroot Recipe A prime piece of quick-cured and scorched mackerel takes centre stage in this fresh starter, accompanied by golden beetroots, steamed leeks and sea herbs in a sweet mustard sauce. The crushed egg mixture below adds a wonderful piquant richness, making this one of Michelin-starred chef Mark Kempson's signature dishes at Kitchen W8 in London. 2025-02-14T22:24:53+00:00 https://www.greatbritishchefs.com/recipes/fishy-pie-recipe https://media-cdn2.greatbritishchefs.com/media/i5yfuvej/img15329.whqc_768x512q80fpt509fpl454.jpg Fishy Pie Recipe - Kids Recipes This fishy pie from Andy Waters is sure to appeal to kids, being both uniquely presented and tasty 2025-02-14T22:24:53+00:00 https://www.greatbritishchefs.com/recipes/chicken-nuggets-recipe https://media-cdn2.greatbritishchefs.com/media/avdntvjp/img15387.whqc_768x512q80fpt531fpl509.jpg Chicken Nuggets Recipe This chicken nuggets recipe easily fits many occasions - the simple batter is great for shaping or cutting into any form 2025-02-14T22:24:55+00:00 https://www.greatbritishchefs.com/recipes/turbot-with-leeks-and-verjus-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/wqupoqll/img77403.whqc_768x512q80.jpg Pan-Roasted Turbot with Verjus Sauce Recipe Colin McGurran serves perfectly cooked turbot with a verjus and raisin sauce, sweet braised leeks and nori dressing in this stunning dinner party dish. 2025-02-14T22:24:55+00:00 https://www.greatbritishchefs.com/recipes/scallop-smoked-onion-razor-clam-recipe https://media-cdn2.greatbritishchefs.com/media/gqufxllk/img82867.whqc_768x512q80.jpg Scallop with Smoked Onion and Razor Clam Recipe This scallop recipe from Tommy Banks sees the magnificent shellfish paired with a Jerusalem artichoke purée and an onion and butter sauce, which is flavoured with mussels, razor clams, samphire and rhubarb. 2025-02-14T22:24:56+00:00 https://www.greatbritishchefs.com/recipes/mango-salad-recipe https://media-cdn2.greatbritishchefs.com/media/ssifdpn5/img16329.whqc_768x512q80fpt468fpl537.jpg Mango Salad Recipe This fresh mango salad recipe from Alfred Prasad is great to enjoy for a taste of the tropics - the salad dressing is versatile is a fabulous partner for other salads 2025-02-14T22:24:57+00:00 https://www.greatbritishchefs.com/recipes/pulled-pork-bun-recipe https://media-cdn2.greatbritishchefs.com/media/oshfewpj/img35050.whqc_768x512q80.jpg Pulled Pork Recipe For the ultimate pulled pork recipe, Matt Weedon cooks three different cuts of pork in a water bath for tender pulled pork, and serves his pulled pork in a bun with apple and bacon. 2025-02-14T22:24:58+00:00 https://www.greatbritishchefs.com/recipes/butternut-squash-empanadas-recipe https://media-cdn2.greatbritishchefs.com/media/hqhd3xvo/img49043.whqc_768x512q80.jpg Butternut Squash Empanadas Recipe Chef Dominic Chapman's empanadas recipe are stuffed full of cumin-spiced butternut squash and root vegetables, perfect for a casual lunch or snack. 2025-02-14T22:24:59+00:00 https://www.greatbritishchefs.com/recipes/pork-terrine-recipe-garlic-artichoke https://media-cdn2.greatbritishchefs.com/media/umsoas0v/img18031.whqc_768x512q80fpt464fpl465.jpg Pork Terrine Recipe With Fried Egg & Artichoke Pork terrine is spectacularly supported by garlic purée, artichoke and deep fried egg in this pork terrine recipe. This is a delicious way to cook pig's head. 2025-02-14T22:25:00+00:00 https://www.greatbritishchefs.com/recipes/biscotti-with-pistachio-recipe https://media-cdn2.greatbritishchefs.com/media/hobpxday/img14429.whqc_768x512q80fpt637fpl549.jpg Biscotti with Pistachio Recipe Adam Byatt flavours his biscotti with pistachio and cranberry to make a wonderful dipper for tea, coffee and dessert wine 2025-02-14T22:25:01+00:00 https://www.greatbritishchefs.com/recipes/tuna-nigiri-recipe https://media-cdn2.greatbritishchefs.com/media/1c0oj15d/img61013.whqc_768x512q80.jpg Chutoro Nigiri Recipe Hideki Hiwatashi's tuna sushi recipe is seared for a perfect finish, and topped with luxurious canapé. A fantastic tuna nigiri recipe using chūtoro, the premium medium fatty tuna cut used in Japanese fine dining. 2025-02-14T22:25:03+00:00 https://www.greatbritishchefs.com/recipes/mackerel-beetroot-recipe https://media-cdn2.greatbritishchefs.com/media/zhfjwqm2/img10580.whqc_768x512q80.jpg Mackerel and Beetroot Recipe This dazzling dish from Tom Aikens contains many elements, celebrating the flavours of mackerel, beetroot and hazelnut 2025-02-14T22:25:03+00:00 https://www.greatbritishchefs.com/recipes/pear-vanilla-jelly-recipe https://media-cdn2.greatbritishchefs.com/media/1a5ltiaj/img9684.whqc_768x512q80.jpg Pear and Vanilla Jelly Recipe Michael Wignall's brilliant pear and vanilla jelly recipe makes a great petit four 2025-02-14T22:25:04+00:00 https://www.greatbritishchefs.com/recipes/pork-scratchings-recipe https://media-cdn2.greatbritishchefs.com/media/gcndw3sp/img24763.whqc_768x512q80fpt496fpl502.jpg Pork Scratchings Recipe Richard Davies shares the secrets of wonderfully crunchy, delicious pork scratchings 2025-02-14T22:25:05+00:00 https://www.greatbritishchefs.com/recipes/chocolate-cake-recipe https://media-cdn2.greatbritishchefs.com/media/l0ujuhzf/img30728.whqc_768x512q80.jpg Rich Chocolate Cake Recipe Video Marcus Wareing presents a deliciously decadent chocolate cake recipe 2025-02-14T22:25:06+00:00 https://www.greatbritishchefs.com/recipes/crispy-pigs-head-recipe https://media-cdn2.greatbritishchefs.com/media/2jmd4yon/img42908.whqc_768x512q80fpt478fpl543.jpg Crispy Pig's Head with Apple Recipe A recipe for crisp pork croquettes from chef Paul Welburn, made with pig's head and ham hock and served with refreshing apple. 2025-02-14T22:25:07+00:00 https://www.greatbritishchefs.com/recipes/salmon-scrambled-eggs-recipe https://media-cdn2.greatbritishchefs.com/media/ihwmjfga/img11535.whqc_768x512q80.jpg Salmon with Scrambled Eggs Recipe Dominic Chapman's served cured and seared salmon atop a bed of fluffy scrambled duck eggs 2025-02-14T22:25:08+00:00 https://www.greatbritishchefs.com/recipes/beef-carpaccio-recipe https://media-cdn2.greatbritishchefs.com/media/gfscyzyb/img15468.whqc_768x512q80fpt456fpl519.jpg Beef Carpaccio Recipe Theo Randall's exquisite beef carpaccio recipe is great for a dinner party. The slices of beef are ardorned with Gorgonzola, walnuts and treviso 2025-02-14T22:25:09+00:00 https://www.greatbritishchefs.com/recipes/pheasant-recipe-spiced-aubergine-caviar https://media-cdn2.greatbritishchefs.com/media/4dqp0fbj/img16096.whqc_768x512q80fpt469fpl533.jpg Indian Pheasant Recipe with Aloo Tikki and Aubergine This regal pheasant recipe from Rasoi chef Vineet Bhatia provides the ideal centrepiece to any extravagant dinner party, served with poppyseed aloo tikki and aubergine caviar. 2025-02-14T22:25:09+00:00 https://www.greatbritishchefs.com/recipes/crab-cheddar-tart-recipe https://media-cdn2.greatbritishchefs.com/media/zdzlpe23/img25912.whqc_768x512q80.jpg Crab Tart Recipe With Cheddar This savoury crab tart recipe combines crab meat and cheddar into a wonderful dish. Nathan Outlaw's crab and cheddar tart is a great main course that's easy to make 2025-02-14T22:25:10+00:00 https://www.greatbritishchefs.com/recipes/goan-crab-curry-recipe https://media-cdn2.greatbritishchefs.com/media/i41ayjml/img79054.whqc_768x512q80.jpg Goan crab with pickles cucumber and grapefruit salad recipe Michael Bremner shows us how to use Spice Tailor Fiery Goan Curry to create a glorious dish of sweet crab meat in a sauce made of vinegar, onions, tomato and plenty of fiery red chillies. Pickled cucumber and pink grapefruit salad help to counteract the spice. 2025-02-14T22:25:12+00:00 https://www.greatbritishchefs.com/recipes/white-chocolate-fig-blackcurrant-almond-recipe https://media-cdn2.greatbritishchefs.com/media/yalhoq3n/img84730.whqc_768x512q80.jpg Dulcey Chocolate with Fig, Blackcurrant and Almond Recipe For a beautiful dessert that'll challenge your skills in the kitchen, look no further than this celebration of autumnal fruit from Andrew Gravett. Dulcey chocolate, figs and blackcurrants are presented in the format of cream, compote, coulis and sorbet, with little almond sablé biscuits adding a crunchy textural contrast. 2025-02-14T22:25:12+00:00 https://www.greatbritishchefs.com/recipes/turkey-escalope-recipe https://media-cdn2.greatbritishchefs.com/media/yvkhvrno/img17020.whqc_768x512q80fpt468fpl486.jpg Turkey Escalope Recipe Dave Watts' turkey escalope recipe is both humble and unique, serving with a beetroot and caper chutney and tea-soaked sultanas 2025-02-14T22:25:13+00:00 https://www.greatbritishchefs.com/recipes/banana-caramel-parfait-recipe-peanut-ice-cream https://media-cdn2.greatbritishchefs.com/media/sbyptcjf/img24928.whqc_768x512q80.jpg Banana Parfait Recipe With Peanut Ice Cream This parfait recipe from esteemed chef Robert Thompson proves there is nothing more luxurious than a pairing of banana and caramel 2025-02-14T22:25:14+00:00 https://www.greatbritishchefs.com/recipes/eton-mess-fennel-meringue-recipe https://media-cdn2.greatbritishchefs.com/media/5jxjypo5/img87034.whqc_768x512q80.jpg Eton Mess with Fennel Meringue Recipe The least messy Eton mess we've ever seen, this beautiful dessert takes the fruit-cream-meringue combo and catapults it into the echelons of Michelin star puds. Fennel and lemon verbena meringues are sandwiched together with Chantilly cream, served with a berry coulis, olive oil and a smattering of pretty herbs and flowers. 2025-02-14T22:25:15+00:00 https://www.greatbritishchefs.com/recipes/cheese-doughnuts-recipe https://media-cdn2.greatbritishchefs.com/media/ppjjiatd/img79985.whqc_768x512q80.jpg Cheese Doughnuts Recipe Everyone loves a doughnut, but by filling them with a delightful cheese sauce chef Adam Handling has transformed the sweet snack into something that can be served at the beginning of the meal. 2025-02-14T22:25:16+00:00 https://www.greatbritishchefs.com/recipes/venison-scotch-egg-recipe https://media-cdn2.greatbritishchefs.com/media/fq3c2ro4/img21461.whqc_768x512q80fpt469fpl491.jpg Venison Scotch Egg Recipe What could be more autumnal than this venison and black pudding Scotch egg, served with a dreamy celeriac remoulade? 2025-02-14T22:25:16+00:00 https://www.greatbritishchefs.com/recipes/souffle-chocolate-recipe https://media-cdn2.greatbritishchefs.com/media/4cgla1l1/img10652.whqc_768x512q80.jpg Chocolate Soufflé Recipe Try Daniel Clifford's chocolate soufflé for a decadent dinner party dessert. 2025-02-14T22:25:18+00:00 https://www.greatbritishchefs.com/recipes/butter-garlic-crab-recipe https://media-cdn2.greatbritishchefs.com/media/h0jden4p/img88154.whqc_768x512q80.jpg Butter Garlic Crab Recipe A buttery, rich, sweet dip brimming with crab meat is the ultimate indulgence, and this recipe from Will Bowlby is ready in as little as 10 minutes. 2025-02-14T22:25:18+00:00 https://www.greatbritishchefs.com/recipes/turkey-black-pudding-ballotine-recipe https://media-cdn2.greatbritishchefs.com/media/c1uffyax/img87189.whqc_768x512q80.jpg Turkey and Black Pudding Ballotine Recipe This festive turkey recipe is a fantastic alternative to the more traditional roast bird – perfect if you're feeding a smaller crowd or just want to mix things up a little this year. The turkey is stuffed with black pudding and wrapped in bacon, served with an incredible bacon jam and roast onions, then finished with a walnut crumb for texture and pickled cranberries for a burst of Christmassy tangy sweetness. 2025-02-14T22:25:19+00:00 https://www.greatbritishchefs.com/recipes/thai-chicken-salad-recipe https://media-cdn2.greatbritishchefs.com/media/b0gjfviv/img68333.whqc_768x512q80fpt434fpl573.jpg Thai Chicken Salad Recipe Chantelle Nicholson's Thai chicken salad recipe is packed with bold flavours. 2025-02-14T22:25:20+00:00 https://www.greatbritishchefs.com/recipes/rhubarb-parkin-trifle-recipe https://media-cdn2.greatbritishchefs.com/media/dfnoimmi/img17889.whqc_768x512q80fpt547fpl539.jpg Rhubarb and Parkin Trifle Recipe This exquisite trifle recipe uses the classic Yorkshire cake parkin for the sponge base, topped with tender rhubarb and chantilly cream 2025-02-14T22:25:21+00:00 https://www.greatbritishchefs.com/recipes/partridge-parsnip-tart-recipe https://media-cdn2.greatbritishchefs.com/media/ypppu12l/img53563.whqc_768x512q80fpt524fpl489.jpg Partridge with Parsnip Tart Recipe Paul Welburn's partridge recipe is a beautifully festive recipe for those after something a little more refined for Christmas dinner this year. Still packed with festive cheer thanks to the charred sprouts and chestnuts, the chef serves sous vide partridge breast and leg atop a parsnip purée tart. 2025-02-14T22:25:22+00:00 https://www.greatbritishchefs.com/recipes/chocolate-malt-tart-recipe https://media-cdn2.greatbritishchefs.com/media/551fx231/img10462.whqc_768x512q80.jpg Chocolate & Malt Tart Recipe Simon Hulstone's chocolate and malt tart recipe is innovative but pleasingly simple to prepare. Serve with a scoop of vanilla ice cream. 2025-02-14T22:25:23+00:00 https://www.greatbritishchefs.com/recipes/gurnard-soup-recipe https://media-cdn2.greatbritishchefs.com/media/fl1bho5g/img73086.whqc_768x512q80.jpg Red Gurnard Soup Recipe Tom Brown serves up a stunning gurnard soup recipe, with the fish bones used to make the rich soup and the fillets pan-fried to perfection. 2025-02-14T22:25:24+00:00 https://www.greatbritishchefs.com/recipes/sous-vide-quail-ceps-recipe https://media-cdn2.greatbritishchefs.com/media/urpbupw5/img47471.whqc_768x512q80fpt467fpl518.jpg Sous Vide Quail Recipe Paul Welburn's stunning quail recipe is paired with earthy ceps and a tasty fried quail egg. 2025-02-14T22:25:24+00:00 https://www.greatbritishchefs.com/recipes/sous-vide-pollock-recipe https://media-cdn2.greatbritishchefs.com/media/doopc5g4/img59014.whqc_768x512q80.jpg Pollock Recipe with Celeriac and Mussels Chef Nigel Mendham allows pollock to be the star of his sous vide recipe. The poached pollock is matched with earthy celeriac, steamed mussels and crunchy hazelnuts. A fantastic poached fish recipe. 2025-02-14T22:25:25+00:00 https://www.greatbritishchefs.com/recipes/chocolate-brownie-recipe https://media-cdn2.greatbritishchefs.com/media/rj0ng5tx/img12648.whqc_768x512q80fpt473fpl503.jpg Chocolate Brownie Recipe Frances Atkins' chocolate brownie recipe really is best in class. Follow this simple recipe and you will be rewarded with a brownie of Michelin star class 2025-02-14T22:25:26+00:00 https://www.greatbritishchefs.com/recipes/chocolate-truffle-lollipops-recipe https://media-cdn2.greatbritishchefs.com/media/4qwpykdr/img16986.whqc_768x512q80fpt511fpl506.jpg Chocolate Truffle Lollipops Recipe A basic chocolate truffle recipe from Colin McGurran is taken to new heights by rolling the truffles in edible decorations and presenting on a stand 2025-02-14T22:25:27+00:00 https://www.greatbritishchefs.com/recipes/three-colour-cake-recipe https://media-cdn2.greatbritishchefs.com/media/w0ujv2tp/img22039.whqc_768x512q80fpt480fpl546.jpg Three Colour Cake Recipe - Kids Recipes Frances Atkins' stunning three-colour cake will wow kids and adults alike. It is made up of spinach, cocoa powder and raspberries 2025-02-14T22:25:28+00:00 https://www.greatbritishchefs.com/recipes/lamb-navarin-recipe https://media-cdn2.greatbritishchefs.com/media/a2gcekg3/img27512.whqc_768x512q80fpt502fpl498.jpg Lamb Navarin Recipe Richard Corrigan's lamb navarin recipe is a take on the classic French stew and is full of rustic flavour from braised lamb, garlic, anchovy and turnip. 2025-02-14T22:25:29+00:00 https://www.greatbritishchefs.com/recipes/pork-skin-noodles-recipe https://media-cdn2.greatbritishchefs.com/media/h0tlgov4/img14933.whqc_768x512q80fpt490fpl517.jpg Pork Skin Noodles Recipe Alyn Williams dishes up a distinctly gourmet take on pork skin noodles and broth 2025-02-14T22:25:30+00:00 https://www.greatbritishchefs.com/recipes/halibut-potatoes-lettuce-recipe https://media-cdn2.greatbritishchefs.com/media/4jykxsqv/img87132.whqc_768x512q80.jpg Halibut with Mussels, Potatoes and Lettuce Recipe Don't be fooled by the simple presentation and title of this incredible recipe – there's some serious technique on show. The halibut is portioned and brined, with all the trimmings used to make a rich mousse studded with mussels that's spread on top before steaming. The sauce, made from the mussel cooking liquor, is thickened with egg and seaweed butter to create a silky custard texture, and the potatoes are cooked confit in olive oil. Quite simply stunning. 2025-02-14T22:25:31+00:00 https://www.greatbritishchefs.com/recipes/sea-trout-recipe-asparagus-grapefruit-sabayon https://media-cdn2.greatbritishchefs.com/media/wcfcefy2/img27061.whqc_768x512q80fpt529fpl467.jpg Sea Trout, Asparagus & Pink Grapefruit Sabayon Sea trout is paired with an exciting grapefruit sabayon in this spectacular sea trout recipe by Shaun Rankin. Grilled sea trout steaks make impressive starters. 2025-02-14T22:25:32+00:00 https://www.greatbritishchefs.com/recipes/christmas-porridge-recipe https://media-cdn2.greatbritishchefs.com/media/vnjftj2c/img15941.whqc_768x512q80fpt489fpl461.jpg Christmas Porridge Recipe A hearty breakfast porridge recipe made with lots of fruit and garnished with bright red glacé cherries that look just like Rudolph's nose! 2025-02-14T22:25:33+00:00 https://www.greatbritishchefs.com/recipes/cold-smoked-salmon-recipe https://media-cdn2.greatbritishchefs.com/media/0i5jnp2j/img11662.whqc_768x512q80fpt498fpl507.jpg Cold-Smoked Salmon Recipe Matthew Tomkinson produces a wonderful salmon recipe using smoked salmon, cucumber and wasabi. 2025-02-14T22:25:34+00:00 https://www.greatbritishchefs.com/recipes/mackerel-with-rhubarb-recipe https://media-cdn2.greatbritishchefs.com/media/5cenakff/img67607.whqc_768x512q80.jpg Mackerel with Rhubarb Recipe This vibrant recipe from Michael Caines sees mackerel fillets brushed in mustard and pan-fried, contrasting wonderfully with the sweetness of the pickled rhubarb and rhubarb sauce. 2025-02-14T22:25:35+00:00 https://www.greatbritishchefs.com/recipes/aromatic-vegetable-broth-recipe-noodles https://media-cdn2.greatbritishchefs.com/media/dicf0h52/img75279.whqc_768x512q80.jpg Aromatic Vegetable Broth Recipe with Noodles Michael Caines' aromatic vegetable broth recipe is served with comforting noodles, shiitake mushrooms and pak choi. 2025-02-14T22:25:35+00:00 https://www.greatbritishchefs.com/recipes/barbecued-duck-recipe https://media-cdn2.greatbritishchefs.com/media/cckjesd3/img22939.whqc_768x512q80fpt520fpl449.jpg Barbecued Duck Recipe Josh Eggleton's quick and flavoursome summer duck dish is perfect for the barbecue 2025-02-14T22:25:36+00:00 https://www.greatbritishchefs.com/recipes/honeycomb-lollipops-recipe https://media-cdn2.greatbritishchefs.com/media/0k3hqmr4/img26276.whqc_768x512q80fpt545fpl523.jpg Honeycomb Lollipops Recipe Paul Ainsworth made this delightful honeycomb lollipops recipe as part of his Taste of the fairgound dish on Great British Menu 2025-02-14T22:25:37+00:00 https://www.greatbritishchefs.com/recipes/cavolo-nero-hazelnut-pesto-recipe https://media-cdn2.greatbritishchefs.com/media/d2zddqdc/img79926.whqc_768x512q80.jpg Cavolo Nero with Hazelnut Pesto Recipe Jun Tanaka serves intense cavolo nero with a punchy hazelnut pesto in this stunning side dish, a great way to elevate this dark leafy veg to new heights. The pesto would work equally well with other iron-rich leafy veg such as savoy cabbage or kale, if preferred. 2025-02-14T22:25:38+00:00 https://www.greatbritishchefs.com/recipes/coconut-pandan-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/dnzpetyu/img16777.whqc_768x512q80fpt414fpl527.jpg Coconut and Pandan Sorbet Recipe Anna Hansen's summery sorbet recipe beautifully combines the unique, aromatic flavour of pandan with creamy coconut 2025-02-14T22:25:39+00:00 https://www.greatbritishchefs.com/recipes/indian-shepherds-pie-recipe https://media-cdn2.greatbritishchefs.com/media/aavlobhb/img16026.whqc_768x512q80fpt403fpl509.jpg Indian Shepherd's Pie Recipe A marriage of Indian and British recipes produces a fantastic hearty and warming spiced shepherd's pie recipe, perfect for wintertime 2025-02-14T22:25:40+00:00 https://www.greatbritishchefs.com/recipes/roast-lamb-loin-recipe https://media-cdn2.greatbritishchefs.com/media/ihsisrxn/img30889.whqc_768x512q80.jpg Roast Lamb Loin Recipe David Kelman's inventive lamb recipe pairs pan-roasted lamb loins with a lamb rump and potato terrine, aubergine purée and winter vegetables. 2025-02-14T22:25:40+00:00 https://www.greatbritishchefs.com/recipes/duck-pineapple-recipe https://media-cdn2.greatbritishchefs.com/media/5tvngrqr/img19494.whqc_768x512q80fpt428fpl561.jpg Duck with Pineapple Recipe Matt Gillan's stunning duck with pineapple recipe features a thrilling combination of flavours; from burnt coconut to soy glazed cashews 2025-02-14T22:25:42+00:00 https://www.greatbritishchefs.com/recipes/grey-mullet-recipe https://media-cdn2.greatbritishchefs.com/media/cpsoio54/img15511.whqc_768x512q80fpt482fpl515.jpg Grey Mullet Recipe A sublime grey mullet dish from Steve Drake pairs the underrated fish with pearl barley, Jerusalem artichoke and black garlic 2025-02-14T22:25:42+00:00 https://www.greatbritishchefs.com/recipes/cheese-and-mushroom-fondue-recipe https://media-cdn2.greatbritishchefs.com/media/5a2pourk/img76902.whqc_768x512q80.jpg Cheese and Mushroom Fondue Recipe Inspired by his trip to Zurich, Josh Eggleton serves up his take on a Swiss cheese fondue, giving it his own spin by using English ale and earthy ceps for a beautiful depth of flavour. 2025-02-14T22:25:44+00:00 https://www.greatbritishchefs.com/recipes/pork-secretos-recipe https://media-cdn2.greatbritishchefs.com/media/eazalosv/img10626.whqc_768x512q80fpt441fpl488.jpg Pork Secretos Recipe Nuno Mendes's mouth-watering pork secretos recipe provides a wonderfully alternative pork main course, serving with artichokes and tapioca 2025-02-14T22:25:44+00:00 https://www.greatbritishchefs.com/recipes/roast-duck-recipe-whole-duck https://media-cdn2.greatbritishchefs.com/media/eluouwb5/img17434.whqc_768x512q80fpt521fpl497.jpg Roast Whole Duck Recipe Marcus Wareing's roast duck recipe involves both braising and roasting the duck, resulting in a wonderfully succulent whole duck recipe to enjoy 2025-02-14T22:25:45+00:00 https://www.greatbritishchefs.com/recipes/aubergine-parmigiana-recipe https://media-cdn2.greatbritishchefs.com/media/xgdj4ryq/img87163.whqc_768x512q80.jpg Aubergine Parmigiana Recipe This iconic Italian dish is a classic for a reason – the incredibly generous amount of cheese that sticks layers of silky fried aubergines, breadcrumbs and tomato sauce together results in something incredibly indulgent that only requires a handful of ingredients. Chef Ben Tish amps up the luxury by including creamy burrata, before serving slices of the parmigiana on a bed of creamy cheese sauce. The ultimate comfort food. 2025-02-14T22:25:46+00:00 https://www.greatbritishchefs.com/recipes/john-dory-fillet-aubergine-caviar-recipe https://media-cdn2.greatbritishchefs.com/media/sdanh3hk/img25332.whqc_768x512q80fpt453fpl495.jpg John Dory with Aubergine Caviar Recipe Xavier Boyer's outstanding John Dory recipe is paired with a heavenly aubergine caviar, sauce vierge and a crunchy buckwheat tuille. 2025-02-14T22:25:46+00:00 https://www.greatbritishchefs.com/recipes/honey-roasted-vegetables-recipe https://media-cdn2.greatbritishchefs.com/media/ejubo0qn/img23642.whqc_768x512q80fpt439fpl520.jpg Honey Roasted Vegetables Recipe Graham Campbell's simple roast veg recipe is packed with flavour from rosemary, honey and chestnuts - the perfect roast dinner side 2025-02-14T22:25:48+00:00 https://www.greatbritishchefs.com/recipes/bee-pollen-mocktail-recipe https://media-cdn2.greatbritishchefs.com/media/k02dhmia/img27641.whqc_768x512q80fpt484fpl480.jpg Bee Pollen Mocktail Recipe This mocktail is a thing of beauty - a bee pollen syrup adding floral notes to a homemade pistachio soda 2025-02-14T22:25:49+00:00 https://www.greatbritishchefs.com/recipes/chicken-chaap-recipe https://media-cdn2.greatbritishchefs.com/media/qbekikcd/img80535.whqc_768x512q80.jpg Chicken Chaap Recipe Asma Khan’s chicken chaap recipe is a feast for the senses. A unique korma from Bengal, it is a far cry from the super-sweet kormas you’ll find in a lot of UK restaurants, instead opting for a wonderfully mellow spicing from Asma’s homemade garam masala. 2025-02-14T22:25:50+00:00 https://www.greatbritishchefs.com/recipes/truffle-ravioli-recipe https://media-cdn2.greatbritishchefs.com/media/kknjlzvr/img15514.whqc_768x512q80fpt467fpl540.jpg Truffle Ravioli Recipe Award-winning chef Steve Drake prepares an elegant starter recipe of truffle ravioli. This ravioli recipe is simple to follow and will make an exciting starter 2025-02-14T22:25:50+00:00 https://www.greatbritishchefs.com/recipes/hanger-steak-potato-skin-recipe https://media-cdn2.greatbritishchefs.com/media/muwhlmqe/img37963.whqc_768x512q80.jpg Barbecue Steak and Stuffed Potato Skins Recipe Lisa Allen provides a summery barbecue steak recipe using organic onglet steak with a stick onion glazed, blue cheese dressed salad and stuffed potato skins. 2025-02-14T22:25:51+00:00 https://www.greatbritishchefs.com/recipes/ham-hock-recipe-pea-puree-wholemeal-bread https://media-cdn2.greatbritishchefs.com/media/skmfmmws/img25882.whqc_768x512q80.jpg Ham Hock Recipe With Pea Purée & Wholemeal Bread Nathan Outlaw creates a rustic starter with this ham hock recipe. Fresh-baked wholemeal bread and pea purée finish this ham dish 2025-02-14T22:25:52+00:00 https://www.greatbritishchefs.com/recipes/homemade-udon-noodles-recipe https://media-cdn2.greatbritishchefs.com/media/mhujbt0b/img87002.whqc_768x512q80.jpg Homemade Udon Noodles Recipe with Dashi Japanese udon noodles are bouncy, slippery, delicious things, and taking the time to make them from scratch at home offers something far, far superior to the ready-made stuff in shops. Chef (and udon specialist) Shuko Oda shares her own recipe for traditional udon noodles, served in a simple homemade dashi broth. 2025-02-14T22:25:53+00:00 https://www.greatbritishchefs.com/recipes/pheasant-ballotine-recipe https://media-cdn2.greatbritishchefs.com/media/0yyc2amg/img87401.whqc_768x512q80.jpg Pheasant Ballotine Recipe The subtly gamey flavour of pheasant is put front and centre in this stunning ballotine, enriched with a herby butter that's present throughout. Served on a sage-infused bread sauce with seasonal greens, it's a bold, confident dish that showcases chef Stosie Madi's love of game cookery. 2025-02-14T22:25:54+00:00 https://www.greatbritishchefs.com/recipes/lamb-rack-herb-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/2zjf1y3a/img88083.whqc_768x512q80.jpg Lamb Cutlets with Herb Sauce and Fennel Salad Recipe Perfectly pink lamb cutlets come accompanied by a simple herb sauce, zesty fennel and rocket salad and simply cooked potatoes in this easy, quick but seriously delicious sharing dish for two. 2025-02-14T22:25:55+00:00 https://www.greatbritishchefs.com/recipes/salmon-borlotti-beans-recipe https://media-cdn2.greatbritishchefs.com/media/tctc34jl/img11546.whqc_768x512q80fpt494fpl548.jpg Salmon with Borlotti Beans Recipe Francesco Mazzei's deceptively simple salmon dish is packed with Italian flavours 2025-02-14T22:25:56+00:00 https://www.greatbritishchefs.com/recipes/pizza-fiorentina-recipe https://media-cdn2.greatbritishchefs.com/media/ajccmubd/img26350.whqc_768x512q80.jpg Pizza Fiorentina Recipe A soft boiled egg tops this fantastic vegetarian pizza from Paul Ainsworth 2025-02-14T22:25:57+00:00 https://www.greatbritishchefs.com/recipes/honey-madeleine-recipe https://media-cdn2.greatbritishchefs.com/media/t2uiwzpt/img18331.whqc_768x512q80.jpg Honey Madeleine Recipe Dominic Chapman makes his madeleines with honey for a twist on these classic French cakes. Kids and adults alike will be charmed by their unique shape 2025-02-14T22:25:57+00:00 https://www.greatbritishchefs.com/recipes/honey-roasted-peach-recipe https://media-cdn2.greatbritishchefs.com/media/bbkjjyjt/img34592.whqc_768x512q80.jpg Honey-Roasted Peach with Peach Sorbet Recipe Graham Hornigold's glorious peach recipe is a real celebration of summer, when peaches are in their peak season and raspberries are plentiful. A fantastic, vibrant summer dessert. 2025-02-14T22:25:58+00:00 https://www.greatbritishchefs.com/recipes/salmon-ceviche-recipe https://media-cdn2.greatbritishchefs.com/media/xqrhej3w/img9742.whqc_768x512q80.jpg Salmon Ceviche Recipe Tom Aikens shares a beautiful salmon recipe fit to grace any dinner party. A dill creme fraiche, vanilla and pink peppercorns give the dish a wonderfully delicate flavour 2025-02-14T22:26:00+00:00 https://www.greatbritishchefs.com/recipes/egg-mushrooms-a-la-grecque-recipe https://media-cdn2.greatbritishchefs.com/media/3zvafugj/img86640.whqc_768x512q80.jpg Poached Egg with Mushrooms a la Grecque Recipe To cook something 'a la Grecque' ('in the Greek style') involves plenty of olive oil, lemon and aromatics, usually served at room temperature. These mushrooms are given the full treatment, with garlic, thyme, bay and chilli bolstering the fruitiness of the olive oil. Served with a poached egg and some very clever and delicate crisps made from nothing more than olive oil, stock, flour and water, this is a beautiful starter or light lunch. 2025-02-14T22:26:00+00:00 https://www.greatbritishchefs.com/recipes/chicken-risotto-recipe-watercress https://media-cdn2.greatbritishchefs.com/media/kpnf305x/img14581.whqc_768x512q80fpt448fpl545.jpg Chicken Risotto Recipe With Watercress This chicken risotto recipe from Adam Gray, The Red Lion, calls for watercress to be added at the end to give a vibrant colour and peppery taste 2025-02-14T22:26:01+00:00 https://www.greatbritishchefs.com/recipes/turkey-sliders-recipe https://media-cdn2.greatbritishchefs.com/media/gwjpts3s/img18508.whqc_768x512q80.jpg Turkey Sliders Recipe - Kids Recipes Lisa Allen's turkey sliders make great party snacks and can be cooked on the barbecue 2025-02-14T22:26:02+00:00 https://www.greatbritishchefs.com/recipes/mango-bavarois-sea-buckthorn-recipe https://media-cdn2.greatbritishchefs.com/media/mkjlkn55/img83394.whqc_768x512q80.jpg Mango Bavarois with Sea Buckthorn Recipe This beautiful bavarois recipe from Kuba Winkowski contains many different elements, the majority of which can be made in advance – all you need to do on the day is dip the bavarois in warm jelly and bring everything together on the plate. 2025-02-14T22:26:03+00:00 https://www.greatbritishchefs.com/recipes/chickpea-chips-wild-garlic-custard https://media-cdn2.greatbritishchefs.com/media/0n4nnlr2/img88455.whqc_768x512q80.jpg Chickpea Chips with Wild Garlic Custard Recipe These moreish chickpea chips are made by combining milk and gram flour until set, then cutting them into strips and deep-frying until crisp. 2025-02-14T22:26:04+00:00 https://www.greatbritishchefs.com/recipes/vin-jaune-poached-halibut-recipe-girolles-grelot-onions https://media-cdn2.greatbritishchefs.com/media/neahdksx/img43921.whqc_768x512q80.jpg Halibut Poached in White Wine Recipe Simon Hulstone's poaches halibut sous vide with vin jaune, and serves with girolles, grelot onions and a rich butter and white wine sauce. 2025-07-29T13:59:58+00:00 https://www.greatbritishchefs.com/recipes/beef-stew-recipe https://media-cdn2.greatbritishchefs.com/media/ikxfa31s/img26953.whqc_768x512q80.jpg Beef Stew Recipe The ideal family dinner, this beef stew recipe is a true winter warmer 2025-02-14T22:26:06+00:00 https://www.greatbritishchefs.com/recipes/winter-coleslaw-recipe https://media-cdn2.greatbritishchefs.com/media/czbhobbh/img16811.whqc_768x512q80fpt542fpl521.jpg Winter Coleslaw Recipe A lovely alternative to a standard cabbage coleslaw, this winter slaw recipe includes kohlrabi, beetroot and fennel 2025-02-14T22:26:06+00:00 https://www.greatbritishchefs.com/recipes/crab-recipe-bouillabaisse-lobster https://media-cdn2.greatbritishchefs.com/media/rjvhg1dr/img21179.whqc_768x512q80.jpg Bouillabaisse, Fennel, Lobster & Crab Recipe Phil Fanning's stunning crab recipe combines a fragrant bouillabaisse sauce with poached lobster tails and fennel. You can use gurnard or mullet for this recipe. Serve this fish dish as a centrepiece to an ambitious dinner party 2025-02-14T22:26:07+00:00 https://www.greatbritishchefs.com/recipes/soy-beetroot-marinated-salmon-recipe https://media-cdn2.greatbritishchefs.com/media/rs5py31q/img27330.whqc_768x512q80fpt481fpl515.jpg Soy & Beetroot Marinated Salmon Recipe Simon Hulstone shares a divine home cured salmon recipe, using beetroot and soy to marinate the salmon and then serving with a sublime fennel pollen cream 2025-02-14T22:26:09+00:00 https://www.greatbritishchefs.com/recipes/walnut-chestnut-chocolates-recipe https://media-cdn2.greatbritishchefs.com/media/05zaq4wc/img10582.whqc_768x512q80.jpg Walnut and Chestnut Chocolates Recipe These sumptuous walnut and chestnut chocolates will make perfect petits fours for any winter party 2025-02-14T22:26:09+00:00 https://www.greatbritishchefs.com/recipes/rabbit-tikka-masala-recipe https://media-cdn2.greatbritishchefs.com/media/5wmjiz14/img79381.whqc_768x512q80.jpg Rabbit tikka masala recipe Dominic Chapman's take on a classic tikka masala uses rabbit instead of chicken. The delicate spices of the curry work beautifully with the slightly gamey meat to create an Indian-inspired dish with a twist. 2025-02-14T22:26:10+00:00 https://www.greatbritishchefs.com/recipes/melting-ginger-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/r3rlns21/img40407.whqc_768x512q80.jpg Ginger Pudding with Caramel Custard Recipe Chef Nigel Haworth creates a spicy ginger pudding recipe accompanied by a rich caramel custard and iced double cream. 2025-02-14T22:26:11+00:00 https://www.greatbritishchefs.com/recipes/olive-rosemary-bread-recipe https://media-cdn2.greatbritishchefs.com/media/e4vlzwyh/img25280.whqc_768x512q80.jpg Olive and Rosemary Bread Recipe Marcello Tully's bread recipe is a great summery bake, packed with Kalamata olives and fresh rosemary 2025-02-14T22:26:12+00:00 https://www.greatbritishchefs.com/recipes/carrot-casserole-recipe https://media-cdn2.greatbritishchefs.com/media/tgzbijm2/img17524.whqc_768x512q80fpt495fpl414.jpg Carrot Casserole Recipe A cheesy, warming carrot casserole, spiced with coriander. Perfect as either a side dish or main 2025-02-14T22:26:13+00:00 https://www.greatbritishchefs.com/recipes/lemon-meringue-pie-recipe-oranges-basil https://media-cdn2.greatbritishchefs.com/media/ljtcj5jf/img25715.whqc_768x512q80fpt437fpl459.jpg Lemon Meringue Pie Recipe With Oranges & Basil This lemon meringue pie recipe gets an added touch of class through the combination of orange and basil. A lemon meringue pie recipe to get people talking 2025-02-14T22:26:14+00:00 https://www.greatbritishchefs.com/recipes/glazed-black-cod-recipe https://media-cdn2.greatbritishchefs.com/media/xpxpjhjr/img11704.whqc_768x512q80fpt500fpl493.jpg Glazed Black Cod Recipe Pascal Aussignac's glazed black cod recipe is pretty as a picture, and is full of sweet and sour flavours from verjuice, elderflower, honey and grape. 2025-02-14T22:26:15+00:00 https://www.greatbritishchefs.com/recipes/turkey-bhajis-recipe https://media-cdn2.greatbritishchefs.com/media/rakbn2i3/img9885.whqc_768x512q80fpt480fpl553.jpg Turkey Bhaji Recipe Marcello Tully uses shredded turkey to create a delicious bhaji recipe 2025-02-14T22:26:16+00:00 https://www.greatbritishchefs.com/recipes/honey-macarons-french-cream-recipe https://media-cdn2.greatbritishchefs.com/media/kh2ech1q/img10612.whqc_768x512q80fpt496fpl553.jpg Honey Macaroons & Special French Cream Recipe Pascal Aussignac's elegant honey macaroons come served with a lemony French cream. This is a simple macaroon recipe which packs a real punch 2025-02-14T22:26:17+00:00 https://www.greatbritishchefs.com/recipes/lamb-leg-steak-salad-recipe https://media-cdn2.greatbritishchefs.com/media/fxfno01t/img69777.whqc_768x512q80fpt594fpl426.jpg Lamb Leg Steak Salad Recipe This beautiful lamb leg steak salad recipe from Russell Brown offers a fresher, more zingy take on lamb. 2025-02-14T22:26:18+00:00 https://www.greatbritishchefs.com/recipes/white-chocolate-mousse-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/zkjenz2i/img10649.whqc_768x512q80fpt488fpl514.jpg White Chocolate Mousse and Sorbet Recipe Agnar Sverisson balances a sweet white chocolate mousse and sorbet with refreshing pickled cucumber and lemon purée in this dessert 2025-02-14T22:26:19+00:00 https://www.greatbritishchefs.com/recipes/turmeric-curry-leaf-parsnips-recipe https://media-cdn2.greatbritishchefs.com/media/3wal01nr/img79900.whqc_768x512q80.jpg Turmeric and Curry Leaf Roast Parsnips Recipe Anna Hansen flavours roast parsnips with curry leaves, mustard seeds and turmeric for a wonderfully nutty, mellow flavour. A great alternative vegetable side dish for a Sunday roast. 2025-02-14T22:26:20+00:00 https://www.greatbritishchefs.com/recipes/roast-peaches-recipe https://media-cdn2.greatbritishchefs.com/media/pa1nrecp/img24986.whqc_768x512q80.jpg Roast Peaches Recipe With Vanilla Ice Cream This roast peaches recipe by Robert Thompson is marvellous with vanilla ice cream and almonds. Enjoy this summer dessert when peaches are their ripest 2025-02-14T22:26:20+00:00 https://www.greatbritishchefs.com/recipes/lamb-loin-gnocchi-peas-recipe https://media-cdn2.greatbritishchefs.com/media/s0yn1ec3/img83946.whqc_768x512q80.jpg Lamb Loin with Gnocchi and Peas Recipe Mark Dodson's summer lamb dish celebrates one of the best cuts – the loin – by pairing it with fresh, sweet peas, carrots and a fantastic piquant dressing of capers, gherkins and mint. 2025-02-14T22:26:21+00:00 https://www.greatbritishchefs.com/recipes/rabbit-wild-garlic-recipe https://media-cdn2.greatbritishchefs.com/media/c1xbw0q4/img35048.whqc_768x512q80fpt522fpl538.jpg Rabbit and Wild Garlic Recipe A creamy rabbit and langoustine filling is topped by a wild garlic and Parmesan crumble in this fabulous rabbit recipe from James Mackenzie. 2025-02-14T22:26:22+00:00 https://www.greatbritishchefs.com/recipes/snail-recipe-bon-bons-pigs-tails https://media-cdn2.greatbritishchefs.com/media/33ciqtxl/img18918.whqc_768x512q80fpt490fpl539.jpg Snail Bon Bons Recipe This Laurie Gear recipe for snail bon bons is an epic way to prepare snails. The pigs tails used in the recipe add savoury flavour to this snail recipe 2025-02-14T22:26:23+00:00 https://www.greatbritishchefs.com/recipes/chicken-wrapped-in-ham-recipe https://media-cdn2.greatbritishchefs.com/media/bvhha0va/img17003.whqc_768x512q80fpt523fpl469.jpg Chicken Wrapped in Ham Recipe Chicken breasts are stuffed with cranberries and wrapped in tasty Parma ham in this recipe from Colin McGurran. Kids will love the cheesy crumb on the cauliflower accompaniment 2025-02-14T22:26:24+00:00 https://www.greatbritishchefs.com/recipes/seared-salmon-fillet-recipe-apple-radish-salad https://media-cdn2.greatbritishchefs.com/media/0agkfta3/img14574.whqc_768x512q80fpt486fpl535.jpg Seared Salmon Fillet With Apple & Radish Salad Salmon fillets are succulently seared and presented with apple and radish in this attractive starter. Quick to make, this is a delicious salmon fillet recipe 2025-02-14T22:26:25+00:00 https://www.greatbritishchefs.com/recipes/sous-vide-barbecued-beef-sirloin-recipe https://media-cdn2.greatbritishchefs.com/media/euxlcypi/img47612.whqc_768x512q80.jpg Sous Vide Barbecue Beef Sirloin Recipe Martin Wishart uses two different cooking methods in this delicious sous vide beef sirloin recipe. 2025-02-14T22:26:26+00:00 https://www.greatbritishchefs.com/recipes/cranberry-blondies-recipe https://media-cdn2.greatbritishchefs.com/media/jhubnugj/img14394.whqc_768x512q80fpt531fpl563.jpg Cranberry blondies recipe A lovely cranberry blondie recipe from Adam Byatt, the perfect sweet treat over the festive season. 2025-02-14T22:26:27+00:00 https://www.greatbritishchefs.com/recipes/rosemary-brioche-recipe https://media-cdn2.greatbritishchefs.com/media/zg2otnr3/img27772.whqc_768x512q80fpt389fpl537.jpg Rosemary Brioche Recipe Lee Westcott’s brioche recipe is delicately flavoured with aromatic rosemary - a delightfully indulgent bread for the home baker 2025-02-14T22:26:27+00:00 https://www.greatbritishchefs.com/recipes/sea-bass-fillet-recipe-carpaccio-chilli-oregano https://media-cdn2.greatbritishchefs.com/media/aaudvazi/img24934.whqc_768x512q80.jpg Sea Bass Fillet Carpaccio With Chilli, Oregano Sea bass is accented elegantly as a carpaccio in this delicious sea bass fillet recipe by Robert Thompson with chilli and oregano. 2025-02-14T22:26:29+00:00 https://www.greatbritishchefs.com/recipes/autumn-fruit-pavlova-recipe https://media-cdn2.greatbritishchefs.com/media/k1td5ngk/img71242.whqc_768x512q80fpt564fpl441.jpg Autumn Fruit Pavlova Recipe Graham Campbell's autumn fruit pavolva recipe is very simple to put together, and makes the most of seasonal blackberries, figs and plums. 2025-02-14T22:26:30+00:00 https://www.greatbritishchefs.com/recipes/pork-belly-with-kimchi-recipe https://media-cdn2.greatbritishchefs.com/media/qvedp4uu/img15579.whqc_768x512q80fpt504fpl486.jpg Pork Belly with Kimchi Recipe Peter Gordon's fabulous crispy pork belly recipe is served with a tangy kimchi, shiitake mushrooms and smoked tofu 2025-02-14T22:26:30+00:00 https://www.greatbritishchefs.com/recipes/vegetarian-hotpot-recipe https://media-cdn2.greatbritishchefs.com/media/l3mibm4b/img18571.whqc_768x512q80.jpg Vegetarian Hotpot Recipe Lancastrian chef Lisa Allen gives the region's favourite dish a vegetarian makeover in this hotpot recipe, serving with snowman toasties for a perfect veggie winter warmer 2025-02-14T22:26:31+00:00 https://www.greatbritishchefs.com/recipes/parsnip-soup-collard-greens-recipe https://media-cdn2.greatbritishchefs.com/media/u4ij2epp/img83108.whqc_768x512q80.jpg Parsnip Soup with Collard Greens Recipe This parsnip soup recipe is silky, comforting and indulgent all at the same time – perfect for when you need something simple yet utterly delicious. 2025-02-14T22:26:32+00:00 https://www.greatbritishchefs.com/recipes/gammon-osso-buco-recipe https://media-cdn2.greatbritishchefs.com/media/n33dardc/img17813.whqc_768x512q80fpt512fpl454.jpg Gammon Osso Buco Recipe This gammon osso buco recipe makes a classy, pub-lunch inspired dish, paired with crispy pickled onion rings and gooseberry ketchup 2025-02-14T22:26:33+00:00 https://www.greatbritishchefs.com/recipes/fig-tart-recipe-cinnamon-ice-cream https://media-cdn2.greatbritishchefs.com/media/h2slr45z/img27425.whqc_768x512q80fpt522fpl598.jpg Fig Tart Recipe Well regarded chef, Tom Aikens, shares his fig tart recipe, also including a recipe for cinnamon ice cream which goes brilliantly with the tart 2025-02-14T22:26:34+00:00 https://www.greatbritishchefs.com/recipes/anglo-indian-prawn-curry https://media-cdn2.greatbritishchefs.com/media/cp1gjmkg/img68253.whqc_768x512q80.jpg Anglo-Indian Tiger Prawn Curry Recipe Alfred Prasad shares his mum's easy tiger prawn curry, inspired by his childhood in Chennai. 2025-02-14T22:26:35+00:00 https://www.greatbritishchefs.com/recipes/mullet-bass-bouillabaisse-recipe https://media-cdn2.greatbritishchefs.com/media/gnon51xk/img83232.whqc_768x512q80.jpg Sea Bass, Red Mullet and Mussel Bouillabaisse Recipe This bouillabaisse recipe sees pan-fried fillets of bass and red mullet served with a rich and fragrant fish soup. With crushed new potatoes, leeks and monk's beard (a type of Mediterranean plant similar to samphire), it's a fantastic French dinner party dish. 2025-02-14T22:26:36+00:00 https://www.greatbritishchefs.com/recipes/lamb-chops-delica-pumpkin-recipe https://media-cdn2.greatbritishchefs.com/media/ptlhh4sq/img87207.whqc_768x512q80.jpg Lamb Chops with Delica Pumpkin Recipe There’s nothing like the smell of lamb chops cooked over charcoal – they seem to be made for it. The tasty fat lightly charring and crisping, the outside flesh caramelising and then the juicy pink inside. The pumpkin and cumin-scented olive oil provides a wonderful contrast to the sweet lamb. 2025-02-14T22:26:37+00:00 https://www.greatbritishchefs.com/recipes/mushroom-risotto-recipe-parmesan-truffle-oil https://media-cdn2.greatbritishchefs.com/media/fyahjjsh/img26635.whqc_768x512q80fpt478fpl503.jpg Mushroom Risotto with Parmesan & Truffle Oil This easy 15 minute mushroom risotto recipe from Paul Heathcote is simply delicious. Use an assortment of mushrooms for extra flavour. 2025-02-14T22:26:38+00:00 https://www.greatbritishchefs.com/recipes/red-mullet-arroz-verde-recipe https://media-cdn2.greatbritishchefs.com/media/2opmhdkb/img76201.whqc_768x512q80.jpg Red Mullet with Arroz Verde Recipe Angel Zapata Martin's beautiful red mullet with arroz verde recipe is perfect for summer. The vibrant rice is given its beautiful colour by a spin on green picada, a sauce made from spinach, basil, coriander and pine nuts. 2025-02-14T22:26:39+00:00 https://www.greatbritishchefs.com/recipes/bream-gnocchi-recipe https://media-cdn2.greatbritishchefs.com/media/s5idv4wn/img24032.whqc_768x512q80fpt506fpl505.jpg Sea Bream with Gnocchi Recipe Graham Campbell's stunning sea bream recipe is paired with bright and beautiful elements of asparagus and saffron. 2025-02-14T22:26:40+00:00 https://www.greatbritishchefs.com/recipes/halibut-potato-fermented-fennel-recipe https://media-cdn2.greatbritishchefs.com/media/g3mor3gj/img85241.whqc_768x512q80.jpg Halibut with Potato, Pepper Dulse and Fennel Recipe This halibut dish is the perfect expression of Scott Smith's minimal sensibilities. Lurking underneath the smooth, buttery potato mousseline lies a tranche of halibut – steamed to perfection – and a bed of fermented fennel. 2025-02-14T22:26:41+00:00 https://www.greatbritishchefs.com/recipes/trifle-recipe-chocolate-jelly-coconut-sponge https://media-cdn2.greatbritishchefs.com/media/222gzwmw/img17456.whqc_768x512q80fpt356fpl592.jpg Lord Mayor's Trifle Recipe The legendary Marcus Wareing shares his amazing trifle recipe, complete with layers of chocolate jelly, coconut sponge and vanilla custard. This is truly a trifle recipe to savour 2025-02-14T22:26:42+00:00 https://www.greatbritishchefs.com/recipes/english-peas-with-nasturtium-recipe https://media-cdn2.greatbritishchefs.com/media/1gndh4kx/img84134.whqc_768x512q80.jpg English Peas with Nasturtium Ice Cream and Pea Velouté Recpe Josh Overington's pea and nasturtium starter is an exceptional example of how to use textural and temperature contrast in a dish. 2025-02-14T22:26:43+00:00 https://www.greatbritishchefs.com/recipes/asparagus-recipe-balsamic-vinegar-parmesan https://media-cdn2.greatbritishchefs.com/media/tmrptith/img33326.whqc_768x512q80.jpg Asparagus Recipe With Balsamic Vinegar, Parmesan The woodyness of the asparagus is offset perfectly by balsamic and Parmesan in this asparagus recipe from Bryan Webb. 2025-02-14T22:26:44+00:00 https://www.greatbritishchefs.com/recipes/jerk-lobster-coconut-rice-recipe https://media-cdn2.greatbritishchefs.com/media/mu4d4p4h/img60784.whqc_768x512q80fpt616fpl546.jpg Barbecued Jerk Lobster Recipe Nathan Outlaw coats fresh lobster in a spicy jerk marinade before barbecuing it at a high heat. This jerk lobster recipe is served with fragrant coconut rice, fresh coriander and charred limes, a fantastic BBQ idea from one of Britain's best seafood chefs. 2025-02-14T22:26:45+00:00 https://www.greatbritishchefs.com/recipes/duck-quince-endive-recipe https://media-cdn2.greatbritishchefs.com/media/czegbxms/img87031.whqc_768x512q80.jpg Duck with Quince, Endive and Candied Orange Recipe A complex recipe, but one that perfectly showcases how sweet flavours work so well with duck. Candied orange, a rich cider and honey sauce and a port and quince purée make fantastic accompaniments to the duck breast and confit leg meat, with the flavours of Chinese five-spice running throughout. 2025-02-14T22:26:46+00:00 https://www.greatbritishchefs.com/recipes/lobster-recipe-with-vanilla-butter https://media-cdn2.greatbritishchefs.com/media/rwcb21jd/img45134.whqc_768x512q80.jpg Lobster Recipe with Vanilla Butter and Avocado A beautifully simple lobster recipe from chef Russell Bateman, with sweet vanilla. 2025-02-14T22:26:48+00:00 https://www.greatbritishchefs.com/recipes/cherry-frangipane-almond-recipe https://media-cdn2.greatbritishchefs.com/media/pjrbp1l1/img84168.whqc_768x512q80.jpg Poached Cherries with Frangipane and Almond Soup Recipe A pretty little dessert, this frangipane cake is paired with poached cherries, clotted cream ice cream and a simple chilled almond soup, creating a high-end take on the beloved Bakewell tart. 2025-02-14T22:26:49+00:00 https://www.greatbritishchefs.com/recipes/sea-bream-tartare-recipe https://media-cdn2.greatbritishchefs.com/media/twyinrea/img68330.whqc_768x512q80.jpg Sea Bream Tartare Recipe This delightful sea bream tartare recipe makes the most of seasonal fish and vegetables to create a light, refreshing starter for a dinner party. 2025-02-14T22:26:49+00:00 https://www.greatbritishchefs.com/recipes/pear-dartois-recipe-brandy-custard https://media-cdn2.greatbritishchefs.com/media/dgwgml5b/img71087.whqc_768x512q80.jpg Pear Dartois Recipe with Brandy Custard Galton Blackiston serves up a classic pear dartois recipe with lashings of brandy custard. 2025-02-14T22:26:50+00:00 https://www.greatbritishchefs.com/recipes/ghati-masala-prawn-recipe https://media-cdn2.greatbritishchefs.com/media/tkph1ogh/img87579.whqc_768x512q80.jpg Ghati Masala Prawns Recipe Spicy battered prawns are deep-fried until crisp, then covered in a blanket of ghati masala – one of chef Rohit Ghai's favourite seasonings. It's worth making a batch of the masala to use in a variety of Indian dishes, as it adds bags of flavour. 2025-02-14T22:26:51+00:00 https://www.greatbritishchefs.com/recipes/root-vegetable-coleslaw-recipe https://media-cdn2.greatbritishchefs.com/media/e0ulmng4/img26017.whqc_768x512q80.jpg Root Vegetable Coleslaw Recipe A tremendous root vegetable coleslaw from Nathan Outlaw makes a delicious side 2025-02-14T22:26:52+00:00 https://www.greatbritishchefs.com/recipes/salmon-meen-moilee-recipe https://media-cdn2.greatbritishchefs.com/media/bajngckh/img68141.whqc_768x512q80.jpg Salmon Meen Moilee Recipe This stunning salmon meen moilee recipe from Atul Kochhar is served with a crispy crab croquette for an extra flavour of the sea. 2025-02-14T22:26:53+00:00 https://www.greatbritishchefs.com/recipes/goose-fat-roast-potatoes-recipe https://media-cdn2.greatbritishchefs.com/media/okybqrqv/img87303.whqc_768x512q80.jpg Goose Fat Roast Potatoes Recipe The quest for the perfect roast potato can sometimes feel like a never-ending one, but Charlie Hibbert's simple recipe for roasties cooked in goose fat ensures rich, crisp and golden potatoes without fail. 2025-12-30T17:16:57+00:00 https://www.greatbritishchefs.com/recipes/kids-mulled-wine-recipe https://media-cdn2.greatbritishchefs.com/media/4yuj0wnj/img15973.whqc_768x512q80fpt461fpl517.jpg Mulled Wine Jelly Recipe A fun dessert recipe with all of the flavour of mulled wine but none of the alcohol. Perfect for family and holidays 2025-02-14T22:26:55+00:00 https://www.greatbritishchefs.com/recipes/banana-mille-feuille-recipe https://media-cdn2.greatbritishchefs.com/media/o0zfzzle/img47993.whqc_768x512q80.jpg Banana Mille Feuille Recipe A winning banana mille-feuille dessert recipe from Mark Jordan combining banana and hazelnut with homemade ice cream. 2025-02-14T22:26:55+00:00 https://www.greatbritishchefs.com/recipes/marinated-salmon-recipe-oyster-mayonnaise https://media-cdn2.greatbritishchefs.com/media/hesmxr1f/img18012.whqc_768x512q80fpt500fpl592.jpg Salmon Recipe With Oyster Mayonnaise and Croutons This salmon recipe is an impressive way to present salmon fillets. Oyster mayonnaise and lobster croutons add further panache to this marinated salmon recipe. 2025-02-14T22:26:57+00:00 https://www.greatbritishchefs.com/recipes/elderflower-jelly-recipe-summer-berries https://media-cdn2.greatbritishchefs.com/media/vmjegepi/img25508.whqc_768x512q80fpt529fpl482.jpg Elderflower Jelly Recipe & Strawberry Sorbet This elderflower jelly recipe is fantastic to enjoy on a summer's day. Wonderful elderflower pairs well with strawberry sorbet and fresh berries 2025-02-14T22:26:58+00:00 https://www.greatbritishchefs.com/recipes/heathcotes-steak-au-poivre-recipe https://media-cdn2.greatbritishchefs.com/media/slkfyylh/img26634.whqc_768x512q80.jpg Heathcote's Steak au Poivre Recipe Paul Heathcote's steak au Poivre recipe is a fantastic, peppery way to serve up beef fillet. This is a quick and simple steak dinner best served with chips or roast veg 2025-02-14T22:27:00+00:00 https://www.greatbritishchefs.com/recipes/butternut-squash-curry-recipe https://media-cdn2.greatbritishchefs.com/media/2rtfsw3a/img76127.whqc_768x512q80.jpg Butternut Squash Curry Recipe This vegetarian butternut squash curry recipe is effortlessly simple to make but boasts all the flavour of something that's been slowly cooked for hours. The earthy mushrooms and fresh spinach play perfect supporting acts, and the subtly spiced tomato sauce is a guaranteed crowdpleaser. 2025-02-14T22:27:00+00:00 https://www.greatbritishchefs.com/recipes/beetroot-malt-milk-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/qi1cyyuc/img85256.whqc_768x512q80.jpg Beetroot, Malt Caramel and Milk Ice Cream Recipe This beetroot dessert takes a bit of work, but it's an exceptional combination of flavours – the rich malt caramel and malted feuilletine make perfect companions for the beetroot, and a soothing milk ice cream brings everything together. 2025-02-14T22:27:01+00:00 https://www.greatbritishchefs.com/recipes/raspberry-vinegar-recipe https://media-cdn2.greatbritishchefs.com/media/phrl0l1l/img22974.whqc_768x512q80fpt549fpl586.jpg Raspberry Vinegar Recipe Josh Eggleton's raspberry vinegar is fantastic to have in the cupboard and is easy to make. Raspberry vinegar adds great flavour to salads and marinade. 2025-02-14T22:27:02+00:00 https://www.greatbritishchefs.com/recipes/beef-carpaccio-strawberries-recipe https://media-cdn2.greatbritishchefs.com/media/xsmndkzx/img14895.whqc_768x512q80fpt516fpl567.jpg Beef & Strawberries Recipe Beef and strawberries may seem an odd combination, but Alyn Williams isn't afraid to take risks and demonstrates that the combination works in this stunning carpaccio recipe 2025-02-14T22:27:03+00:00 https://www.greatbritishchefs.com/recipes/foie-gras-and-strawberry-recipe https://media-cdn2.greatbritishchefs.com/media/3gig500e/img45129.whqc_768x512q80.jpg Foie Gras and Strawberry Recipe Try this indulgent foie gras recipe from chef Russell Bateman, served with sweet and savoury strawberries. 2025-02-14T22:27:04+00:00 https://www.greatbritishchefs.com/recipes/fruit-souffle-recipe https://media-cdn2.greatbritishchefs.com/media/rpmfxphj/img16875.whqc_768x512q80fpt446fpl517.jpg Fruit Soufflé Recipe Chris Horridge's fruit soufflé recipe is a fantastic way to enjoy fresh, seasonal fruit. This fruit dessert is an impressive treat, and the recipe is easy to follow. 2025-02-14T22:27:04+00:00 https://www.greatbritishchefs.com/recipes/cheese-prawn-jacket-potato-recipe https://media-cdn2.greatbritishchefs.com/media/jogp3eo4/img43177.whqc_768x512q80.jpg Cheese and Prawn Jacket Potato Recipe Nathan Outlaw's easy cheese and prawn jacket potato recipe gives these easy jacket potatoes a boost with a creamy, cheesy prawn and dill filling. 2025-02-14T22:27:06+00:00 https://www.greatbritishchefs.com/recipes/butternut-squash-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/ncbp0etw/img21470.whqc_768x512q80fpt513fpl537.jpg Butternut Squash Risotto Recipe Nigel Mendham conjures up an enticing butternut squash recipe to try on a chilly winter's evening 2025-02-14T22:27:06+00:00 https://www.greatbritishchefs.com/recipes/brown-butter-hazelnut-tart-recipe https://media-cdn2.greatbritishchefs.com/media/puakg524/img87738.whqc_768x512q80.jpg Hazelnut and Brown Butter Tart with Pear Recipe When a frangipane-style tart gets given the Michelin star treatment, it turns into a knockout dessert well worth the effort! The nutty brown butter complements the ground hazelnuts in the filling perfectly, with the sweet caramelised pear on the side providing fruity contrast. 2025-02-14T22:27:07+00:00 https://www.greatbritishchefs.com/recipes/pan-fried-grey-mullet-recipe https://media-cdn2.greatbritishchefs.com/media/ue5nvumr/img15072.whqc_768x512q80fpt536fpl508.jpg Pan-Fried Grey Mullet Recipe Christoffer Hruskova shares a stunning recipe for pan-fried grey mullet with nettle emulsion and parsley sauce 2025-02-14T22:27:08+00:00 https://www.greatbritishchefs.com/recipes/crab-and-tomato-recipe https://media-cdn2.greatbritishchefs.com/media/wbcbvuam/img10416.whqc_768x512q80fpt486fpl543.jpg Crab and Tomato Recipe Marcus Wareing's sensational seafood starter is relatively simple to put together once you've tackled the crab. A wonderfully light, refreshing dish that makes the most of quality ingredients 2025-02-14T22:27:09+00:00 https://www.greatbritishchefs.com/recipes/prawn-cocktail-tartlet-recipe https://media-cdn2.greatbritishchefs.com/media/wglf1bkc/img79444.whqc_768x512q80.jpg Prawn Cocktail Tartlet Recipe Richard Bainbridge turns a retro classic into a stylish canapé in his prawn cocktail tartlet recipe. The mini tart shells are filled with Marie Rose sauce and shredded lettuce before being topped with sweet, juicy prawns dusted with crushed freeze-dried raspberries. 2025-02-14T22:27:10+00:00 https://www.greatbritishchefs.com/recipes/chocolate-moelleux-caramel-cardamom-recipe https://media-cdn2.greatbritishchefs.com/media/4yooxlcz/img84729.whqc_768x512q80.jpg Chocolate Moelleux with Caramel Foam and Cardamom Ice Cream Recipe A cacophony of textures come together in this stunning dessert from Andrew Gravett. The soft chocolate cake is paired with silky cardamom and orange ice cream, crunchy honeycomb and an incredibly light caramel foam to create an indulgent dessert that'll satisfy the sweetest of teeth. 2025-02-14T22:27:11+00:00 https://www.greatbritishchefs.com/recipes/chocolate-cointreau-self-saucing-puddings https://media-cdn2.greatbritishchefs.com/media/cctb4bdi/img17428.whqc_768x512q80fpt531fpl491.jpg Chocolate & Cointreau Pudding Recipe Marcus Wareing's recipe for Chocolate and Cointreau self-saucing pudding is a total delight and is one of the easiest chocolate desserts one can make 2025-02-14T22:27:12+00:00 https://www.greatbritishchefs.com/recipes/greens-walnut-butter-recipe https://media-cdn2.greatbritishchefs.com/media/fthaeftb/img9594.whqc_768x512q80fpt488fpl459.jpg Greens with Walnut Butter Recipe This greens with walnut butter recipe from James Mackenzie makes the perfect Christmas side - the walnut butter can be made in advance, and simply tossed with the blanched greens for a quick and easy dish. 2025-02-14T22:27:13+00:00 https://www.greatbritishchefs.com/recipes/garlic-tarka-dal-recipe https://media-cdn2.greatbritishchefs.com/media/1rkomhgn/img87591.whqc_768x512q80.jpg Burnt Garlic Tarka Dal Recipe Dhal, dal, daal – however you spell this ubiquitous Indian dish of split lentils flavoured with an aromatic spiced oil (known as a tarka), it's always delicious and comes in countless varieties and flavours. In this version, Will Bowlby adds a generous amount of garlic, fried until golden, along with spices, curry leaves and chillies. 2025-02-14T22:27:14+00:00 https://www.greatbritishchefs.com/recipes/kale-sago-kebab-recipe https://media-cdn2.greatbritishchefs.com/media/tuzl2q2d/img86808.whqc_768x512q80.jpg Kale and Sago Kebabs Recipe These unusual little fried patties showcase sago – pearls of starch derived from palm stems, not too dissimilar to tapioca. The kebabs are mixed with fried potato and kale, then accompanied by more sago flavoured with mint, beetroot and saffron. 2025-02-14T22:27:15+00:00 https://www.greatbritishchefs.com/recipes/non-alcoholic-aperol-spritz-recipe https://media-cdn2.greatbritishchefs.com/media/b1yda3c2/img27635.whqc_768x512q80fpt506fpl528.jpg Non-Alcoholic Aperol Spritz Recipe Matt Whiley, the brains behind Peg + Patriot, offers a very grown up mocktail in the form of an alcohol-free Aperol Spritz 2025-02-14T22:27:16+00:00 https://www.greatbritishchefs.com/recipes/curried-cod-recipe https://media-cdn2.greatbritishchefs.com/media/c2ojssz0/img16197.whqc_768x512q80fpt408fpl454.jpg Curried Cod Recipe Seafood chef Tony Flemming serves up a cod dish steeped in Indian-inspired flavours, with warming curry butter complimenting the sweet cauliflower 2025-02-14T22:27:16+00:00 https://www.greatbritishchefs.com/recipes/turkish-lamb-recipe-flatbreads https://media-cdn2.greatbritishchefs.com/media/xc5az5ex/img17435.whqc_768x512q80fpt555fpl443.jpg Turkish Lamb Recipe With Flatbreads Lamb fillets are encased in warmed flatbreads in this delicious Turkish lamb recipe by Marcus Wareing 2025-02-14T22:27:18+00:00 https://www.greatbritishchefs.com/recipes/braised-pork-belly-recipe https://media-cdn2.greatbritishchefs.com/media/5i0po0pu/img17276.whqc_768x512q80fpt498fpl611.jpg Braised Pork Belly Recipe Galton Blackiston comes up with a wonderfully wintery dish, using the comforting flavours of pork belly, apple and a creamy garlic purée 2025-02-14T22:27:18+00:00 https://www.greatbritishchefs.com/recipes/silver-mullet-cucumbers-confit-tomatoes-sauce-vierge https://media-cdn2.greatbritishchefs.com/media/3fjbenab/img27294.whqc_768x512q80.jpg Silver Mullet, Cucumber, Tomato & Sauce Vierge This silver mullet recipe, or grey mullet as it is also known, is served with spring onions, cucumber and confit tomatoes - sauce vierge adds extra zest 2025-02-14T22:27:19+00:00 https://www.greatbritishchefs.com/recipes/barbecue-pork-belly-recipe https://media-cdn2.greatbritishchefs.com/media/dw3dh2un/img18735.whqc_768x512q80fpt446fpl406.jpg Barbecue Sous Vide Pork Belly Recipe Luke Holder barbecues his sous vide pork belly recipe after cooking for 24 hours in the water bath. 2025-02-14T22:27:20+00:00 https://www.greatbritishchefs.com/recipes/seppie-al-nero-recipe https://media-cdn2.greatbritishchefs.com/media/fbcdo1rh/img59620.whqc_768x512q80.jpg Seppie Al Nero Recipe Inspired by a local fishermen's privelege – eating the freshly caught cuttlefish raw, seasoned with bergamot, chilli and parsley to hide the pungent smell of the sea – Francesco Mazzei's striking black dish captures the essence of that tradition but in a much subtler way. 2025-02-14T22:27:21+00:00 https://www.greatbritishchefs.com/recipes/gourmet-corn-recipe https://media-cdn2.greatbritishchefs.com/media/cd5lhuj2/img24807.whqc_768x512q80.jpg Gourmet Corn Recipe Robert Ortiz takes inspiration from his Peruvian roots to create a visually stunning corn dish, with multiple purple and yellow corn elements 2025-02-14T22:27:22+00:00 https://www.greatbritishchefs.com/recipes/blood-orange-recipe-mousse-sorbet https://media-cdn2.greatbritishchefs.com/media/xjcdxrxh/img20107.whqc_768x512q80fpt394fpl542.jpg Blood Orange Mousse, Blood Orange Sorbet Recipe This delicious blood orange recipe from Galton Blackiston crafts two exquisite desserts in one: blood orange mousse paired with blood orange sorbet. 2025-02-14T22:27:23+00:00 https://www.greatbritishchefs.com/recipes/summer-salad-recipe https://media-cdn2.greatbritishchefs.com/media/ysnhh4z0/img15058.whqc_768x512q80fpt465fpl495.jpg Summer Salad Recipe Christoffer Hruskova shares an impressive summer salad recipe with Great British Chefs. Elements include hay-smoked cheese, spring onions and leeks. 2025-02-14T22:27:23+00:00 https://www.greatbritishchefs.com/recipes/sous-vide-turbot-recipe-mushroom-salad https://media-cdn2.greatbritishchefs.com/media/ghfl54h2/img70641.whqc_768x512q80.jpg Sous Vide Turbot Recipe with Mushrooms Luke Holder's sous vide turbot recipe is served with beautiful girolles, spiked with a fragrant apricot dressing for sweetness. 2025-02-14T22:27:25+00:00 https://www.greatbritishchefs.com/recipes/slow-cooked-portobello-mushroom-recipe https://media-cdn2.greatbritishchefs.com/media/p30akw3g/img72253.whqc_768x512q80.jpg Slow-Cooked Sous Vide Portobello Mushroom Recipe Chantelle Nicholson uses sous vide to great effect in this slow-cooked Portobello mushroom recipe. 2025-02-14T22:27:26+00:00 https://www.greatbritishchefs.com/recipes/egg-curry-recipe https://media-cdn2.greatbritishchefs.com/media/ifefhs5l/img14251.whqc_768x512q80fpt489fpl493.jpg Egg Curry Recipe - Kids Recipe Award-winning chef, Adam Bennett, shares a divine egg curry recipe with Great British Chefs 2025-02-14T22:27:26+00:00 https://www.greatbritishchefs.com/recipes/baked-cod-recipe-tomato-sauce https://media-cdn2.greatbritishchefs.com/media/lfhbg4v1/img15346.whqc_768x512q80fpt528fpl518.jpg Baked Cod Recipe - Kids Recipes For a fantastic family dinner that's quick to make, this baked cod recipe with tomato sauce is truly lovely 2025-02-14T22:27:28+00:00 https://www.greatbritishchefs.com/recipes/crab-ravioli-recipe https://media-cdn2.greatbritishchefs.com/media/oqobaojp/img27462.whqc_768x512q80fpt483fpl548.jpg Crab Ravioli Recipe Richard Corrigan's lovely crab ravioli recipe is a simple ravioli with delicious crab meat filling. A great crab pasta recipe to make for a quick dinner. 2025-02-14T22:27:28+00:00 https://www.greatbritishchefs.com/recipes/financiers-recipe-angel-delight-limoncello https://media-cdn2.greatbritishchefs.com/media/zqajfxmf/img26320.whqc_768x512q80.jpg Financiers Recipe, Angel Delight & Limoncello Paul Ainsworth creates a sumptuous financiers recipe where they are paired with homemade angel delight and Limoncello in this decadent recipe 2025-02-14T22:27:29+00:00 https://www.greatbritishchefs.com/recipes/linzer-tart-recipe https://media-cdn2.greatbritishchefs.com/media/wc4aurx2/img10365.whqc_768x512q80.jpg Linzer Tart Recipe Martin Wishart presents a new spin on Austria's historical dessert by replacing the blackberries with cranberries 2025-02-14T22:27:30+00:00 https://www.greatbritishchefs.com/recipes/banana-marshmallow https://media-cdn2.greatbritishchefs.com/media/jlbprvpe/img27684.whqc_768x512q80.jpg Banana Marshmallow Recipe This simple recipe for Banana marshmallow from top chef Dominic Chapman would be ideal to hand out as an impressive petit four 2025-02-14T22:27:31+00:00 https://www.greatbritishchefs.com/recipes/hake-fillet-recipe-mussels-parsley-cream-sauce https://media-cdn2.greatbritishchefs.com/media/0ggdpdat/img25017.whqc_768x512q80fpt469fpl483.jpg Hake Fillet Recipe With Mussels & Parsley Sauce Hake is served up beautifully in this hake fillet recipe by Marcello Tully. Hake is served with mussels and cream sauce for a meal that's easy to prepare 2025-02-14T22:27:32+00:00 https://www.greatbritishchefs.com/recipes/sous-vide-pork-shoulder-recipe https://media-cdn2.greatbritishchefs.com/media/u2th042e/img53087.whqc_768x512q80fpt514fpl506.jpg Sous Vide Pork Shoulder Recipe In this fabulous sous vide pork shoulder recipe, Agnar Sverrisson pairs the pork with sautéed hispi cabbage, parsnips and an apple purée – all classic pork pairings. 2025-02-14T22:27:33+00:00 https://www.greatbritishchefs.com/recipes/leg-of-lamb-recipe-salsa-verde-beetroot https://media-cdn2.greatbritishchefs.com/media/dihcljm5/img24969.whqc_768x512q80fpt494fpl459.jpg Leg Of Lamb Recipe With Roasted Beetroot In this leg of lamb recipe from Robert Thompson, the lamb leg is beautifully chargrilled and accompanied with fresh salsa verde and earthy roasted beetroot. 2025-02-14T22:27:34+00:00 https://www.greatbritishchefs.com/recipes/coffee-meringue-recipe-passion-fruit-cream https://media-cdn2.greatbritishchefs.com/media/fmlnb1in/img19941.whqc_768x512q80fpt481fpl592.jpg Coffee Meringue Recipe With Cream This coffee meringue recipe from Galton Blackiston is blanketed with delicious passion fruit cream for a coffee dessert that's light yet packed with flavour 2025-02-14T22:27:35+00:00 https://www.greatbritishchefs.com/recipes/bouillabaisse-recipe https://media-cdn2.greatbritishchefs.com/media/0e4czs4h/img9735.whqc_768x512q80.jpg Bouillabaisse Recipe This Bouillabaisse recipe is perhaps the best bouillabaisse recipe you will find. It is from Tom Aikens from Restaurant Tom Aikens 2025-02-14T22:27:35+00:00 https://www.greatbritishchefs.com/recipes/lobster-salad-recipe-yuzu-dressing https://media-cdn2.greatbritishchefs.com/media/cxgiatow/img61000.whqc_768x512q80.jpg Lobster Salad Recipe with Yuzu Dressing This stunning lobster salad recipe served at Mayfair's Sake no Hana is packed with flavour from a citrussy yuzu dressing and pickled courgette. Topped off with a homemade rice cracker, this is an impressive dish fit for a dinner party. 2025-02-14T22:27:37+00:00 https://www.greatbritishchefs.com/recipes/duck-mushroom-recipe https://media-cdn2.greatbritishchefs.com/media/lcadhlyn/img27049.whqc_768x512q80fpt402fpl556.jpg Duck and Mushroom Recipe Pascal Aussignac's fabulous 'duck pie' recipe includes instructions for making your own duck crackling 2025-02-14T22:27:37+00:00 https://www.greatbritishchefs.com/recipes/white-chocolate-strawberry-cheesecake-recipe https://media-cdn2.greatbritishchefs.com/media/fogldyq2/img35070.whqc_768x512q80fpt482fpl519.jpg White Chocolate and Strawberry Cheesecake Recipe Matt Weedon's white chocolate and strawberry cheesecake recipe is a delightfully summery recipe, served with strawberry sorbet, strawberry gel and strawberry salad. 2025-02-14T22:27:38+00:00 https://www.greatbritishchefs.com/recipes/soles-in-coffins-recipe https://media-cdn2.greatbritishchefs.com/media/kqhaq3gr/img10423.whqc_768x512q80fpt446fpl705.jpg Soles in Coffins Recipe Marcus Wareing's take on the traditional sole dish makes for a perfectly comforting winter dinner, pairing lemon sole with a light shrimp sauce and creamy baked potatoes 2025-02-14T22:27:39+00:00 https://www.greatbritishchefs.com/recipes/salmon-cabbage-recipe https://media-cdn2.greatbritishchefs.com/media/h3pnnet4/img11676.whqc_768x512q80.jpg Crispy Salmon with Cabbage Recipe This wonderful salmon with cabbage recipe is infused with flavour from pickled ginger, honey and coriander 2025-02-14T22:27:40+00:00 https://www.greatbritishchefs.com/recipes/baked-eggs-recipe-ham-tomatoes https://media-cdn2.greatbritishchefs.com/media/ib4fzf5g/img23113.whqc_768x512q80.jpg Baked Eggs with Ham and Tomato This baked eggs recipe is a fantastic breakfast for the little ones, particularly with tasty toast soldiers 2025-02-14T22:27:41+00:00 https://www.greatbritishchefs.com/recipes/ravioli-polenta-artichoke-truffle-recipe https://media-cdn2.greatbritishchefs.com/media/hswbgxpi/img18668.whqc_768x512q80fpt487fpl602.jpg Polenta Ravioli Recipe Luke Holder serves up a lovely polenta ravioli recipe, flavoured with truffle and artichoke. 2025-02-14T22:27:42+00:00 https://www.greatbritishchefs.com/recipes/chicken-chestnut-shorba-recipe https://media-cdn2.greatbritishchefs.com/media/szcpw02v/img88544.whqc_768x512q80.jpg Chicken and Chestnut Shorba Recipe This simple chicken soup recipe is thickened with chestnuts and cream and indulgently finished with black truffle. 2025-02-14T22:27:43+00:00 https://www.greatbritishchefs.com/recipes/grouse-recipe-fried-brioche-fig-puree https://media-cdn2.greatbritishchefs.com/media/5dnbsuwv/img18019.whqc_768x512q80fpt490fpl518.jpg Sous Vide Grouse Recipe With Fried Brioche & Fig Purée Grouse is prepared two ways as a paté and poached in this grouse recipe from Kevin Mangeolles. The grouse pairs well with the sweetness of figs and the brioche. 2025-02-14T22:27:43+00:00 https://www.greatbritishchefs.com/recipes/wild-mushrooms-recipe-asparagus-pastry-layers https://media-cdn2.greatbritishchefs.com/media/4guf0rl2/img20080.whqc_768x512q80fpt497fpl558.jpg Wild Mushrooms Recipe With Pastry Layers This wild mushroom recipe of Galton Blackiston's is a richly-flavoured deconstructed mushroom pastry, combined with asparagus and blue cheese dressing. 2025-02-14T22:27:45+00:00 https://www.greatbritishchefs.com/recipes/plum-tart-greengage-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/nbfkwao0/img85317.whqc_768x512q80.jpg Plum Tart with Olive Oil and Greengage Sorbet Recipe This pretty little plum tart might look simple, but there's a hell of a lot of work that goes into each element that's bound to challenge even the most accomplished home cook. 2025-02-14T22:27:45+00:00 https://www.greatbritishchefs.com/recipes/seafood-biryani-recipe https://media-cdn2.greatbritishchefs.com/media/0lhnutvc/img73355.whqc_768x512q80.jpg Seafood Biryani Recipe Alfred Prasad's stunning seafood biryani recipe is cooked with a fragrant herb paste for a wonderfully light finish. 2025-02-14T22:27:47+00:00 https://www.greatbritishchefs.com/recipes/mango-creme-recipe https://media-cdn2.greatbritishchefs.com/media/050hb0mi/img10651.whqc_768x512q80fpt447fpl513.jpg Mango-Creme-Recipe The flavour of the Douglas-fir is wonderful, bringing the dewy, springlike scent and taste of the forest into your kitchen 2025-02-14T22:27:47+00:00 https://www.greatbritishchefs.com/recipes/olive-oil-cake-with-peaches-recipe https://media-cdn2.greatbritishchefs.com/media/acfer5zk/img45052.whqc_768x512q80.jpg Olive Oil Cake with Peaches A delicious and easy cake recipe by William Drabble, given extra flavour with the addition of juicy peaches and a crisp lemon glaze. 2025-02-14T22:27:48+00:00 https://www.greatbritishchefs.com/recipes/lobster-mousseline-recipe https://media-cdn2.greatbritishchefs.com/media/doriszun/img86411.whqc_768x512q80.jpg Mousseline of Lobster Recipe with Champagne Beurre Blanc Classical French cooking is famous for its use of luxurious ingredients and indulgent flavours – something this recipe from Michel Roux Jr offers in spades. 2025-02-14T22:27:49+00:00 https://www.greatbritishchefs.com/recipes/spiced-poached-pears-recipe-chocolate-sauce https://media-cdn2.greatbritishchefs.com/media/d0mbe0z4/img14491.whqc_768x512q80fpt464fpl546.jpg Spiced Poached Pears, Chocolate & Ice Cream Spiced poached pears are deliciously joined by rich chocolate sauce and vanilla ice cream in Adam Grey's superb dessert recipe. 2025-02-14T22:27:50+00:00 https://www.greatbritishchefs.com/recipes/baked-potato-recipe https://media-cdn2.greatbritishchefs.com/media/1p1nagga/img15268.whqc_768x512q80fpt486fpl507.jpg Baked Potato Recipe The interesting yet complimentary pairing of crab and walnuts in this baked potato recipe produces a simple mid-week meal 2025-02-14T22:27:52+00:00 https://www.greatbritishchefs.com/recipes/baked-hake-mediterranean-crust-recipe https://media-cdn2.greatbritishchefs.com/media/ohgd1sdh/img43170.whqc_768x512q80.jpg Baked Hake with Mediterranean Crust A delicious, quick and simple baked hake recipe from Nathan Outlaw, with a Mediterranean crust of cheddar, olives and sun-dried tomatoes. 2025-02-14T22:27:52+00:00 https://www.greatbritishchefs.com/recipes/lobster-salad-recipe https://media-cdn2.greatbritishchefs.com/media/tcbmlf1u/img27167.whqc_768x512q80fpt517fpl469.jpg Lobster Salad Recipe Succulent lobster is served with fennel salad and chunky guacamole in this dish by Shaun Rankin. This is a wonderfully fresh-tasting lobster recipe. 2025-02-14T22:27:53+00:00 https://www.greatbritishchefs.com/recipes/raspberry-cranachan https://media-cdn2.greatbritishchefs.com/media/amshcafv/img27062.whqc_768x512q80fpt554fpl478.jpg Raspberry Cranachan Recipe Shaun Rankin's lovely summery raspberry cranachan recipe is bursting with flavours of raspberry, cream, vanilla and even some whisky 2025-02-14T22:27:54+00:00 https://www.greatbritishchefs.com/recipes/smoked-cod-scotch-eggs-recipe-with-aioli https://media-cdn2.greatbritishchefs.com/media/zqepev51/img27469.whqc_768x512q80fpt467fpl491.jpg Smoked Cod Scotch Eggs Recipe With Aioli This brilliant Scotch egg recipe turns the traditional snack on its head, using smoked cod to cover the egg. These cod Scotch eggs are quite fun to prepare 2025-02-14T22:27:55+00:00 https://www.greatbritishchefs.com/recipes/bubblegum-panna-cotta https://media-cdn2.greatbritishchefs.com/media/55elmevp/img10516.whqc_768x512q80.jpg Bubblegum Panna Cotta Recipe This panna cotta recipe is more interesting than the usual vanilla version. Chef James Sommerin adds bubblegum flavouring for a remarkably playful variation 2025-02-14T22:27:56+00:00 https://www.greatbritishchefs.com/recipes/bream-recipe-galangal-broth-pak-choi https://media-cdn2.greatbritishchefs.com/media/afcfwa22/img15223.whqc_768x512q80fpt503fpl429.jpg Bream Recipe With Galangal Broth & Pak Choi Sea bream is served with a fragrant galangal and ginger broth in this sublime Thai-inspired bream recipe from award winning chef Alan Murchison 2025-02-14T22:27:57+00:00 https://www.greatbritishchefs.com/recipes/chocolate-mousse-with-brioche-recipe https://media-cdn2.greatbritishchefs.com/media/2g0ftfgp/img9623.whqc_768x512q80.jpg Chocolate mousse with brioche recipe A rich chocolate orange mousse is paired with spiced fruit brioche and yoghurt sorbet in this decadent dessert by Nathan Outlaw 2025-02-14T22:27:58+00:00 https://www.greatbritishchefs.com/recipes/cherry-macaron-recipe https://media-cdn2.greatbritishchefs.com/media/k4af2fgp/img22401.whqc_768x512q80fpt466fpl555.jpg Cherry Macaron Recipe Graham Hornigold combines cherry and orange blossom to create deliciously delicate macarons 2025-02-14T22:27:58+00:00 https://www.greatbritishchefs.com/recipes/chocolate-pear-millefeuille-recipe https://media-cdn2.greatbritishchefs.com/media/05klb2et/img85860.whqc_768x512q80.jpg Milk Chocolate and Pear Mille-Feuille Recipe A honeyed pear is served alongside a crisp milk chocolate mille-feuille in this stunning dessert from Graham Hornigold. With crunchy clusters of oat granola and caramelised shards of puff pastry, it's a dish that will satisfy even the sweetest of teeth – and looks pretty fantastic to boot! 2025-02-14T22:28:00+00:00 https://www.greatbritishchefs.com/recipes/camargue-black-rice-recipe https://media-cdn2.greatbritishchefs.com/media/s1rdslnc/img68034.whqc_768x512q80fpt663fpl434.jpg Black Camargue Rice Recipe Chef Julian Carlon of Cigalon serves up a stunning Camargue black rice recipe, infused with herbs, chilli and red wine for a next-level side dish. 2025-02-14T22:28:00+00:00 https://www.greatbritishchefs.com/recipes/beef-white-asparagus-recipe https://media-cdn2.greatbritishchefs.com/media/audj5wtd/img14883.whqc_768x512q80.jpg Beef with Asparagus Recipe Alyn Williams pairs a sirloin of beef with white asparagus and Craft ale in this brilliantly modern main 2025-02-14T22:28:01+00:00 https://www.greatbritishchefs.com/recipes/goats-cheese-recipe-chargrilled-vegetables https://media-cdn2.greatbritishchefs.com/media/ljddz3mh/img21854.whqc_768x512q80fpt415fpl593.jpg Goat's Cheese Crotin Recipe With Vegetables This is a great goats cheese recipe which uses bread to encase a sumptuous filling. Stephen Crane serves this vegetarian recipe with marinated vegetables to finish 2025-02-14T22:28:02+00:00 https://www.greatbritishchefs.com/recipes/roasted-beetroot-recipe https://media-cdn2.greatbritishchefs.com/media/31rhxeky/img14649.whqc_768x512q80fpt505fpl396.jpg Roasted Beetroot Recipe Adam Gray shares an illustrious roasted beetroot recipe containing three different types of beetroot, blue cheese and a hazelnut and Dijon mustard dressing 2025-02-14T22:28:03+00:00 https://www.greatbritishchefs.com/recipes/chocolate-tart-recipe-chilli-creme-fraiche https://media-cdn2.greatbritishchefs.com/media/mrzdtezr/img24984.whqc_768x512q80fpt481fpl461.jpg Chocolate & Chilli Tart Recipe This chocolate tart recipe features a kick of chilli to make it an exciting dessert. Rich and decadent, this tart will surely be a winning end to a meal 2025-02-14T22:28:04+00:00 https://www.greatbritishchefs.com/recipes/glazed-roasted-mallard-duck-recipe https://media-cdn2.greatbritishchefs.com/media/45al00hn/img77761.whqc_768x512q80.jpg Glazed Roasted Mallard Recipe Paul Welburn's stunning mallard recipe sees the crowns coloured in a pan before roasting in the oven to perfection, then glazed with a rich mixture of honey, star anise and juniper. The legs are cooked confit for a beautifully tender texture, and the birds are served with baby turnips, cavolo nero and a rich duck sauce. 2025-02-14T22:28:05+00:00 https://www.greatbritishchefs.com/recipes/murgh-makhani-recipe https://media-cdn2.greatbritishchefs.com/media/u3vkp3tt/img77429.whqc_768x512q80.jpg Murgh Makhani – Butter Chicken Recipe Alfred Prasad's murgh makhani recipe, known in the UK as butter chicken, is one of the ultimate curry dishes. The chicken is marinated in ginger and garlic paste, yoghurt and spices before grilling and combining with the rich, heady makhani sauce. 2025-02-14T22:28:06+00:00 https://www.greatbritishchefs.com/recipes/raspberry-and-chocolate-delice-recipe https://media-cdn2.greatbritishchefs.com/media/n3dblc0h/img22298.whqc_768x512q80fpt507fpl537.jpg Raspberry and Chocolate Rose Delice Hakkasan Group executive pastry chef Graham Hornigold presents his spectacular raspberry and chocolate delice, a firm favourite at Yauatcha in London 2025-02-14T22:28:07+00:00 https://www.greatbritishchefs.com/recipes/oyster-cucumber-verjus-recipe https://media-cdn2.greatbritishchefs.com/media/ubdjvlws/img85787.whqc_768x512q80.jpg Oysters with Cucumber, Grapefruit and Dill Recipe Oysters are delicious on their own, but with minimal effort you can elevate them into something truly breathtaking. Chef Scott Goss serves them topped with finely diced cucumber seasoned with salt and a little verjus, before spooning over a three-ingredient grapefruit foam and a few drops of dill oil. 2025-02-14T22:28:07+00:00 https://www.greatbritishchefs.com/recipes/mackerel-ceviche-recipe-horseradish-cream-cucumber https://media-cdn2.greatbritishchefs.com/media/fufdvvei/img24867.whqc_768x512q80fpt496fpl598.jpg Mackerel Ceviche Recipe With Pickled Cucumber This mackerel ceviche recipe is served with pickled cucumber and white radish and horseradish cream. Like all Robert Thompson recipes it is visually stunning 2025-02-14T22:28:09+00:00 https://www.greatbritishchefs.com/recipes/beetroot-poriyal-recipe https://media-cdn2.greatbritishchefs.com/media/ztvl1tkr/img68125.whqc_768x512q80.jpg Beetroot Poriyal Recipe This beautiful beetroot poriyal recipe from Michelin-starred chef Atul Kochhar is a great seasonal Indian side dish. 2025-02-14T22:28:09+00:00 https://www.greatbritishchefs.com/recipes/milk-and-cookies-recipe https://media-cdn2.greatbritishchefs.com/media/jyan3a2k/img79447.whqc_768x512q80.jpg Milk Meringue, Whey Ice Cream and Cookies recipe Richard Bainbridge serves up his take on the classic childhood combination of milk and cookies. The deliciously crisp and sweet chocolate chip cookies are served with a sweet milk meringue and tangy whey sorbet. 2025-02-14T22:28:11+00:00 https://www.greatbritishchefs.com/recipes/cranberry-bread-butter-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/wxfalxjx/img9574.whqc_768x512q80fpt408fpl425.jpg Cranberry Bread and Butter Pudding Recipe James Mackenzie puts a brilliantly festive twist on this classic dessert, resulting in a luxuriously comforting dish 2025-02-14T22:28:11+00:00 https://www.greatbritishchefs.com/recipes/salted-cod-recipe-potatoes-chorizo https://media-cdn2.greatbritishchefs.com/media/zq0cm23x/img19133.whqc_768x512q80fpt469fpl406.jpg Salted Cod With Potatoes, Chorizo & Vinegrette This salted cod recipe by Mark Dodson is an extraordinary cod dish. The tomato and thyme vinaigrette gives the cod a lovely flavour - perfect for a fish supper 2025-02-14T22:28:12+00:00 https://www.greatbritishchefs.com/recipes/lemon-tart-recipe https://media-cdn2.greatbritishchefs.com/media/pdsimtr1/img88097.whqc_768x512q80.jpg Lemon Tart Recipe A lemon tart is a beautiful thing, and the one served at The River Cafe is one of the most beautiful we've ever seen. 2025-02-14T22:28:13+00:00 https://www.greatbritishchefs.com/recipes/pan-roasted-venison-saddle-saddle-recipe https://media-cdn2.greatbritishchefs.com/media/wohhjbo4/img77751.whqc_768x512q80.jpg Pan-Roasted Venison Saddle Recipe Paul Welburn's stunning dish sees loins being taken off the saddle and pan roasted to perfection in plenty of butter. Served with a refined potato cake, crispy cavalo nero, venison sausages and a pear and parsnip puree, this is a dinner party dish to remember. If elderberries aren't available, feel free to use blueberries of blackberries instead to finish the sauce. 2025-02-14T22:28:14+00:00 https://www.greatbritishchefs.com/recipes/panna-cotta-with-strawberries-recipe https://media-cdn2.greatbritishchefs.com/media/3hkbq0du/img45102.whqc_768x512q80.jpg White Chocolate Panna Cotta Recipe A delicious, summery take on the iconic Italian dessert by Paul Ainsworth. This panna cotta is served with olive oil dressed strawberries for a burst of freshness. 2025-02-14T22:28:15+00:00 https://www.greatbritishchefs.com/recipes/rose-buttermilk-panna-cotta-recipe https://media-cdn2.greatbritishchefs.com/media/dvip4ero/img72675.whqc_768x512q80.jpg Rose & Buttermilk Panna Cotta Recipe Greg Malouf's gorgeous panna cotta recipe is beautiful to look at and made with buttermilk. Perfect for a meal outdoors 2025-02-14T22:28:16+00:00 https://www.greatbritishchefs.com/recipes/tandoori-squirrel-recipe https://media-cdn2.greatbritishchefs.com/media/imdhyjyt/img30531.whqc_768x512q80.jpg Tandoori Squirrel Recipe This stunning tandoori squirrel recipe from Cinnamon Club head chef Rakesh Nair will convince even the staunchest of game critics to tuck in to this abundant meat 2025-02-14T22:28:17+00:00 https://www.greatbritishchefs.com/recipes/pickled-ewes-milk-cheese-watermelon-salad-recipe https://media-cdn2.greatbritishchefs.com/media/un5h5a0n/img22728.whqc_768x512q80.jpg Pickled Ewes Milk Cheese & Watermelon Salad Josh Eggleton’s watermelon salad recipe features pickled ewes milk cheese and is an ideal summer canapé. Bring out this recipe for an impressive bite-sized treat. 2025-02-14T22:28:17+00:00 https://www.greatbritishchefs.com/recipes/mac-n-cheese-recipe https://media-cdn2.greatbritishchefs.com/media/wlrjtyt4/img25119.whqc_768x512q80.jpg Mac n' Cheese Recipe This mac 'n' cheese recipe with tomatoes is a cosy dish that will be loved by adults and children alike. 2025-02-14T22:28:19+00:00 https://www.greatbritishchefs.com/recipes/kappa-meen-recipe https://media-cdn2.greatbritishchefs.com/media/pr4hfj4u/img16469.whqc_768x512q80fpt510fpl499.jpg Kappa Meen - Kerala Fish Curry Recipe Alfred Prasad presents his recipe for kappa meen - a rich tamarind-infused Kerala kingfish curry served with coconut tapioca. 2025-02-14T22:28:19+00:00 https://www.greatbritishchefs.com/recipes/mutton-faggot-recipe https://media-cdn2.greatbritishchefs.com/media/scmh20bk/img17828.whqc_768x512q80fpt452fpl502.jpg Mutton Faggot Recipe James Mackenzie's richly flavoured mutton faggots are hearty and comforting - peas, lettuce and mint are the perfect springtime accompaniments 2025-02-14T22:28:20+00:00 https://www.greatbritishchefs.com/recipes/pasta-amatriciana-recipe https://media-cdn2.greatbritishchefs.com/media/n3harxwq/img65963.whqc_768x512q80.jpg Pasta Amatriciana Recipe A great pasta amatriciana recipe will stand you in good stead for a lifetime of heavenly yet simple dinners. 2025-02-14T22:28:21+00:00 https://www.greatbritishchefs.com/recipes/watercress-veloute-recipe https://media-cdn2.greatbritishchefs.com/media/3zucrkrh/img10616.whqc_768x512q80fpt476fpl496.jpg Watercress Velouté Recipe A chilled watercress and lettuce soup is paired with vibrant lemongrass-infused oysters in this summer starter 2025-02-14T22:28:22+00:00 https://www.greatbritishchefs.com/recipes/rose-veal-recipe-sweetbreads-potatoes https://media-cdn2.greatbritishchefs.com/media/fs4gtjby/img25674.whqc_768x512q80.jpg Rosé Veal Recipe with Sweetbreads and Potatoes This veal recipe uses veal rump and veal sweetbreads for an unforgettable veal dish. Matthew Thomkinson's recipe serves veal with tasty potatoes and artichokes. 2025-02-14T22:28:23+00:00 https://www.greatbritishchefs.com/recipes/pig-cheek-tart-recipe https://media-cdn2.greatbritishchefs.com/media/35xpibcd/img17747.whqc_768x512q80fpt487fpl499.jpg Pig Cheek Tart Recipe George Blogg's inventive pig cheek recipe presents this undervalued cut of meat in a gourmet tart, serving with a cheeky scoop of pear sorbet 2025-02-14T22:28:24+00:00 https://www.greatbritishchefs.com/recipes/tomato-chutney-recipe https://media-cdn2.greatbritishchefs.com/media/r12jcfvz/img57477.whqc_768x512q80.jpg Tomato Chutney Recipe This spicy tomato chutney recipe from Josh Eggleton is the perfect accompaniment to cold cuts and cheese. 2025-02-14T22:28:25+00:00 https://www.greatbritishchefs.com/recipes/carrot-walnut-muffin-recipe https://media-cdn2.greatbritishchefs.com/media/emach1za/img23435.whqc_768x512q80fpt452fpl616.jpg Carrot and Walnut Muffin Recipe Fantastic carrot and apple muffins are packed with flavour, given a little extra crunch with the addition of walnuts and topped off with a vanilla cream cheese icing 2025-02-14T22:28:26+00:00 https://www.greatbritishchefs.com/recipes/roast-cauliflower-rice-salad-recipe https://media-cdn2.greatbritishchefs.com/media/ufmbrn1b/img80336.whqc_768x512q80.jpg Roast cauliflower, basmati and wild rice salad This colourful rice salad recipe combines a plethora of tasty ingredients which all come together in perfect harmony. An incredible vegetarian salad that's well worth the effort. 2025-02-14T22:28:27+00:00 https://www.greatbritishchefs.com/recipes/roasted-glazed-duck-recipe https://media-cdn2.greatbritishchefs.com/media/e1olbapj/img27073.whqc_768x512q80.jpg Roasted & Glazed Duck Recipe Shaun Rankin shares a simple roast and glazed duck recipe - perfect for a sunday lunch 2025-02-14T22:28:27+00:00 https://www.greatbritishchefs.com/recipes/brill-farfalle-english-peas-heirloom-tomatoes https://media-cdn2.greatbritishchefs.com/media/wq0f2ql5/img18677.whqc_768x512q80fpt497fpl590.jpg Brill, Farfalle, Heirloom Tomatoes, Peas Recipe The combination of brill, farfalle and heirloom tomatoes in this recipe from Luke Holder of Lime Wood is both beautifully colourful and delicious 2025-02-14T22:28:28+00:00 https://www.greatbritishchefs.com/recipes/dough-balls-prosciutto-recipe https://media-cdn2.greatbritishchefs.com/media/0e0j2ddw/img26439.whqc_768x512q80.jpg Dough Balls Recipe These dough balls are baked with a rich homemade garlic butter and wrapped in prosciutto for a perfectly decadent snack or side 2025-02-14T22:28:29+00:00 https://www.greatbritishchefs.com/recipes/grilled-pineapple-recipe https://media-cdn2.greatbritishchefs.com/media/p15blmqh/img15964.whqc_768x512q80fpt511fpl580.jpg Grilled Pineapple Recipe A grilled pineapple kebab recipe is a simple yet decadent dessert that is delicious, easy, and fun for the whole family 2025-02-14T22:28:29+00:00 https://www.greatbritishchefs.com/recipes/salmon-with-apple-recipe https://media-cdn2.greatbritishchefs.com/media/kpsduexw/img11457.whqc_768x512q80fpt526fpl513.jpg Salmon with Apple Recipe Andy Waters' dish is full of fresh, aromatic flavours, including a salad made of apple, cashew and coriander 2025-02-14T22:28:30+00:00 https://www.greatbritishchefs.com/recipes/prawn-kebabs-recipe https://media-cdn2.greatbritishchefs.com/media/1vxnrjh0/img22002.whqc_768x512q80fpt504fpl497.jpg Prawn Kebab Recipe With Pea Brûlée This fantastic prawn kebab recipe also features a beautiful fresh pea brûlée. The brûlée is delightful with the prawn kebabs, and gives a great taste of summer 2025-02-14T22:28:31+00:00 https://www.greatbritishchefs.com/recipes/cheese-clementine-pimms-recipe https://media-cdn2.greatbritishchefs.com/media/sq4hisev/img57592.whqc_768x512q80.jpg Ossau-Iraty and Pimm's Salad Recipe Pascal Aussignac's warm salad recipe includes an unusual combination of sweet caramelised clementines with French cheese, celery and mushrooms, topped with a Pimm's sauce recipe. 2025-02-14T22:28:32+00:00 https://www.greatbritishchefs.com/recipes/tuscan-bread-soup-recipe https://media-cdn2.greatbritishchefs.com/media/lrte40t0/img45038.whqc_768x512q80.jpg Tuscan Bread Soup Recipe A delicious, warming Italian soup recipe by Luke Holder, based on a traditional Tuscan bread soup. 2025-02-14T22:28:33+00:00 https://www.greatbritishchefs.com/recipes/raw-deer-wild-garlic-recipe https://media-cdn2.greatbritishchefs.com/media/pwsjcriy/img82871.whqc_768x512q80.jpg Raw Deer with Wild Garlic and Wood Sorrel Recipe This complex venison tartare recipe from Michelin-starred chef Tommy Banks pairs the raw meat with the finest flavours of British springtime. 2025-02-14T22:28:34+00:00 https://www.greatbritishchefs.com/recipes/tomato-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/ltjdgv5i/img27384.whqc_768x512q80fpt486fpl567.jpg Tomato Ketchup Recipe Galton Blackiston's heavenly tomato ketchup recipe is the perfect accompaniment to burgers, chips or anything you fancy. 2025-02-14T22:28:35+00:00 https://www.greatbritishchefs.com/recipes/duck-breast-polenta-fries-recipe https://media-cdn2.greatbritishchefs.com/media/s1ycchip/img27020.whqc_768x512q80fpt410fpl535.jpg Duck Breast with Polenta Fries Recipe Duck a l'orange is reinvented in this duck recipe, which also contains tasty polenta fries 2025-02-14T22:28:35+00:00 https://www.greatbritishchefs.com/recipes/chargrilled-chicken-recipe-cauliflower-salad https://media-cdn2.greatbritishchefs.com/media/vflpbbfi/img69740.whqc_768x512q80.jpg Chargrilled Chicken Recipe with Cauliflower Salad This quick and easy chargrilled chicken recipe from Adam Gray can be whipped up in no time, and is packed with healthy, nutritious ingredients, ideal for a midweek meal. 2025-02-14T22:28:36+00:00 https://www.greatbritishchefs.com/recipes/sherry-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/pqvdqnmp/img13019.whqc_768x512q80fpt413fpl504.jpg Fino Lemonade Cocktail Recipe Fino sherry is infused with cedar wood before being combined with sugar, soda and lemon juice to make a delicious cocktail, originally from Bruno Loubet's Grain Store restaurant 2025-02-14T22:28:36+00:00 https://www.greatbritishchefs.com/recipes/onion-consomme-recipe https://media-cdn2.greatbritishchefs.com/media/2aafapbm/img27318.whqc_768x512q80.jpg Onion Consommé Recipe Simon Hulstone is a king of food that's easy on the eye and his onion consommé recipe does not disappoint on this front 2025-02-14T22:28:39+00:00 https://www.greatbritishchefs.com/recipes/one-pot-roast-chicken-recipe https://media-cdn2.greatbritishchefs.com/media/zj1lm1jn/img26083.whqc_768x512q80.jpg One Pot Roast Chicken Recipe - Kids Recipes Nathan Outlaw's roast chicken and chorizo dish is cooked in the one pan and therefore makes a great family dish for parents looking for a fuss-free recipe 2025-02-14T22:28:39+00:00 https://www.greatbritishchefs.com/recipes/chicken-with-lentils-a-la-francaise-recipe https://media-cdn2.greatbritishchefs.com/media/djwnskdd/img67606.whqc_768x512q80.jpg Chicken with Lentils a La Française Recipe Michael Caines serves up pan-fried chicken breast with a lentils a la Française recipe in this elegant main course. 2025-02-14T22:28:40+00:00 https://www.greatbritishchefs.com/recipes/jerusalem-artichoke-orzotto-recipe https://media-cdn2.greatbritishchefs.com/media/jdvpw1a2/img15107.whqc_768x512q80fpt464fpl510.jpg Jerusalem Artichoke Orzotto Recipe David Everitt-Matthias' stunning orzotto recipe is a cornucopia of delights, with goat's cheese nestling against crispy Jerusalem artichoke skins and parsley and peanut pesto 2025-02-14T22:28:41+00:00 https://www.greatbritishchefs.com/recipes/eclair-tree-recipe https://media-cdn2.greatbritishchefs.com/media/3fgkl2pw/img18539.whqc_768x512q80.jpg Eclair Tree Recipe An eclair recipe that pairs spiced custard filling with a classic chocolate ganache recipe. This presentation is Christmas-themed but any will work - be creative! 2025-02-14T22:28:41+00:00 https://www.greatbritishchefs.com/recipes/marinated-chicken-recipe https://media-cdn2.greatbritishchefs.com/media/ncohi1je/img20902.whqc_768x512q80fpt518fpl479.jpg Marinated Chicken Recipe - Kids Recipes A fresh-tasting cucumber relish serves to cut through the rich, spicy flavour of the chicken in this marinated chicken recipe from Galton Blackiston 2025-02-14T22:28:42+00:00 https://www.greatbritishchefs.com/recipes/chicken-canape-recipe https://media-cdn2.greatbritishchefs.com/media/pmrj1loe/img10420.whqc_768x512q80fpt564fpl643.jpg Chicken Canapé Recipe This wonderfully simple crispy chicken canapé recipe from Marcus Wareing is perfect for when you need an impressive party snack but are short on time. 2025-02-14T22:28:43+00:00 https://www.greatbritishchefs.com/recipes/gin-and-tonic-cured-salmon-recipe https://media-cdn2.greatbritishchefs.com/media/ilklns4l/img42804.whqc_768x512q80.jpg Gin and Tonic-Cured Salmon Recipe Paul Welburn's fresh vibrant salmon recipe is complemented by the unusual addition of the flavours of gin and tonic. 2025-02-14T22:28:44+00:00 https://www.greatbritishchefs.com/recipes/jersey-royals-asparagus-duck-egg-potato-salad-recipe https://media-cdn2.greatbritishchefs.com/media/cy0nlnyo/img60779.whqc_768x512q80.jpg Jersey Royals Recipe With Duck Egg & Asparagus Jersey Royals are sautéed and paired with delicious asparagus and duck egg in Shaun Rankin's potato salad recipe. Parmesan adds great flavour to Jersey Royals 2025-02-14T22:28:45+00:00 https://www.greatbritishchefs.com/recipes/saint-agur-palmiers-recipe https://media-cdn2.greatbritishchefs.com/media/bewa3110/img87049.whqc_768x512q80.jpg Saint Agur Palmiers Delicately crisp palmier biscuits are often served as a sweet treat, however here Raymond spreads Saint Agur blue cheese between the layers of pastry to create a savoury version. These can be eaten as they are or used as a base for a canapé topping. By cooking the Saint Agur blue cheese with the pastry, it mellows slightly in saltiness and acidity which brings out all the creamy flavours of the cheese. 2025-02-14T22:28:45+00:00 https://www.greatbritishchefs.com/recipes/avocado-asparagus-salad-ham https://media-cdn2.greatbritishchefs.com/media/32ojlw2o/img24515.whqc_768x512q80.jpg Avocado, Asparagus Salad, Ham Recipe This gourmet salad recipe from celebrated chef Alan Murchison samples great ingredients like Belotta ham, asparagus and avocado, finished with a wondrous lemon oil dressing 2025-02-14T22:28:46+00:00 https://www.greatbritishchefs.com/recipes/bacon-breadsticks-recipe https://media-cdn2.greatbritishchefs.com/media/qkcohqr2/img14832.whqc_768x512q80fpt417fpl637.jpg Bacon Breadsticks Recipe - Kids Recipes Kids will enjoy these bacon breadsticks, whether as a savoury addition to a packed lunch or as a tasty snack 2025-02-14T22:28:47+00:00 https://www.greatbritishchefs.com/recipes/chicken-karaage-recipe https://media-cdn2.greatbritishchefs.com/media/er1hh1fm/img68298.whqc_768x512q80.jpg Crunchy Chicken Karaage Recipe Scott Hallsworth serves up his delicious crunchy chicken karaage recipe in steamed buns, complemented with lashings of sriracha mayonnaise and pickled cucumbers to cleanse the palate. 2025-02-14T22:28:48+00:00 https://www.greatbritishchefs.com/recipes/doughnuts-custard-recipe https://media-cdn2.greatbritishchefs.com/media/bfkjsngz/img27033.whqc_768x512q80.jpg Doughnuts with Custard Recipe Pascal Aussignac showcases his classical yet instinctive style in this vibrant doughnuts dish, serving with a Ewes milk cheese and orange custard 2025-02-14T22:28:48+00:00 https://www.greatbritishchefs.com/recipes/macerated-strawberries-yoghurt-parfait-recipe https://media-cdn2.greatbritishchefs.com/media/ymqp4dov/img44008.whqc_768x512q80fpt515fpl526.jpg Strawberry, Yoghurt, Pistachio and Basil Recipe Using a combination of sweet strawberries and basil, Paul Foster creates an elegant dessert recipe perfect to make with the last of the summer produce. 2025-02-14T22:28:49+00:00 https://www.greatbritishchefs.com/recipes/crab-benedict-recipe https://media-cdn2.greatbritishchefs.com/media/gbhhkrkd/img30537.whqc_768x512q80.jpg Crab Eggs Benedict Recipe Enjoy a supreme brunch by knocking up Marcus Wareing's crab Benedict recipe, which includes both types of crab meat and poached egg 2025-02-14T22:28:50+00:00 https://www.greatbritishchefs.com/recipes/beer-braised-pork-cheek-recipe https://media-cdn2.greatbritishchefs.com/media/rfvp0kgp/img14739.whqc_768x512q80fpt486fpl542.jpg Beer Braised Pork Cheek Recipe Adam Gray marinates and braises beautiful pork cheeks in a rich red ale, producing a truly wintry, comforting dish 2025-02-14T22:28:50+00:00 https://www.greatbritishchefs.com/recipes/lobster-bacon-salad-recipe https://media-cdn2.greatbritishchefs.com/media/kn1krp5q/img86994.whqc_768x512q80.jpg Lobster Salad with Crispy Bacon Recipe Lobster, bacon and salad leaves brought together with a basic dressing – a simple dish for sure, but it's Mark Hix's dedication to seeking out (and even making) the best ingredients possible that make this recipe really special. 2025-02-14T22:28:52+00:00 https://www.greatbritishchefs.com/recipes/monkfish-fermented-celeriac-mushrooms-recipe https://media-cdn2.greatbritishchefs.com/media/w1ehzji3/img82868.whqc_768x512q80.jpg Monkfish with Fermented Celeriac and Mushroom Sauce Recipe This sous vide monkfish recipe ensures a perfectly cooked piece of fish, but it’s the incredible fermented celeriac and mushroom sauce that really steals the show. 2025-02-14T22:28:52+00:00 https://www.greatbritishchefs.com/recipes/cuttlefish-ragu-recipe-tortiglioni-salsa-verde https://media-cdn2.greatbritishchefs.com/media/4wmnzh1e/img68488.whqc_768x512q80fpt586fpl533.jpg Cuttlefish Ragù Recipe with Tortiglioni Paul Welburn puts a seafood-inspired twist on a classic dish in his cuttlefish ragù recipe, paired with chunky tortiglioni pasta to complement the beautiful sauce. 2025-02-14T22:28:53+00:00 https://www.greatbritishchefs.com/recipes/roast-gurnard-recipe https://media-cdn2.greatbritishchefs.com/media/op1pievh/img15658.whqc_768x512q80fpt506fpl518.jpg Roast Gurnard Recipe Paul Foster's roast gurnard recipe makes a truly sublime festive main course dish. Gurnard is a sustainable fish and this recipe makes the most of its qualities 2025-02-14T22:28:54+00:00 https://www.greatbritishchefs.com/recipes/roast-wood-pigeon-recipe https://media-cdn2.greatbritishchefs.com/media/qfritwrj/img16682.whqc_768x512q80fpt424fpl502.jpg Roast Wood Pigeon Recipe Andy McLeish roasts wood pigeon crowns and serves them alongside a pithivier of slowly braised leg in this heavenly game recipe 2025-02-14T22:28:55+00:00 https://www.greatbritishchefs.com/recipes/cod-turnips-wasabi-creme-fraiche-recipe https://media-cdn2.greatbritishchefs.com/media/lvak31zw/img88444.whqc_768x512q80.jpg Steamed Cod with Turnips and Wasabi Crème Fraîche Recipe Full of pure, clean flavours, this cod recipe from Stuart Collins is an absolute treat. 2025-02-14T22:28:55+00:00 https://www.greatbritishchefs.com/recipes/gingerbread-biscuits-recipe https://media-cdn2.greatbritishchefs.com/media/ccnnxl5w/img16581.whqc_768x512q80fpt592fpl528.jpg Gingerbread Biscuits Recipe Andrew MacKenzie's delicious Gingerbread Safari Park recipe makes the perfect dough to shape into your favorite animals 2025-02-14T22:28:56+00:00 https://www.greatbritishchefs.com/recipes/caneles-recipe https://media-cdn2.greatbritishchefs.com/media/maqpkxce/img10605.whqc_768x512q80fpt376fpl461.jpg Canelé Recipe These pretty baked custards are a classic French confection. Serve this canele recipe after dinner to delight guests 2025-02-14T22:28:56+00:00 https://www.greatbritishchefs.com/recipes/potted-gammon-recipe https://media-cdn2.greatbritishchefs.com/media/pgxmg0lp/img14719.whqc_768x512q80fpt418fpl529.jpg Potted Gammon Recipe Adam Gray presents a wonderful way to serve gammon as an elegant starter - simply flaked, potted and served with peppered caramelised pineapple 2025-02-14T22:28:57+00:00 https://www.greatbritishchefs.com/recipes/salmon-with-kumquat-recipe https://media-cdn2.greatbritishchefs.com/media/lhakqlqf/img11487.whqc_768x512q80fpt521fpl497.jpg Sous vide Salmon, Aubergine and Kumquat Recipe Daniel Galmiche pairs exquisite sous vide salmon with citrusy kumquat and beautiful baby aubergines in this stunning recipe 2025-02-14T22:28:58+00:00 https://www.greatbritishchefs.com/recipes/stuffed-mushroom-recipe https://media-cdn2.greatbritishchefs.com/media/pqtdz02c/img18792.whqc_768x512q80.jpg Stuffed Mushrooms Recipe A classic stuffed mushrooms recipe with a twist. These are loaded with ham and served with a vibrant and refreshing orange and watercress salad. 2025-02-14T22:28:59+00:00 https://www.greatbritishchefs.com/recipes/barbecued-trout-fillet-recipe https://media-cdn2.greatbritishchefs.com/media/sd3issxu/img66310.whqc_768x512q80.jpg Barbecued Trout Fillet Recipe This barbecued trout fillet recipe is the perfect simple fish dish for a summer barbecue. 2025-02-14T22:28:59+00:00 https://www.greatbritishchefs.com/recipes/pot-roasted-partridge-recipe-with-grapes https://media-cdn2.greatbritishchefs.com/media/gfqlulcl/img77743.whqc_768x512q80.jpg Pot-Roasted Partridge Recipe with Grapes Paul Welburn's pot-roasted partridge recipe is a sublime comfort food dish. A rich, creamy sauce is flavoured with tarragon, with bursts of flavour coming from white and black grapes. Herb gnocchi and some sauteed wild mushrooms complete the dish perfectly. 2025-02-14T22:29:00+00:00 https://www.greatbritishchefs.com/recipes/bloody-mary-recipe https://media-cdn2.greatbritishchefs.com/media/lf1hjbts/img10650.whqc_768x512q80fpt434fpl481.jpg Bloody Mary Recipe Daniel Clifford offers an elaborate take on a bloody mary, creating a salsa and a foam to serve up as a gourmet canapé 2025-02-14T22:29:00+00:00 https://www.greatbritishchefs.com/recipes/vegetarian-lasagne-recipe https://media-cdn2.greatbritishchefs.com/media/1gvm5u14/img15336.whqc_768x512q80fpt503fpl503.jpg Vegetarian Lasagne Recipe - Kids Recipe This vegetarian lasagne recipe from Andy Waters uses kale, an ingredient filled with a powerhouse of vitamins for a healthy dish 2025-02-14T22:29:01+00:00 https://www.greatbritishchefs.com/recipes/seftali-cypriot-kebab-recipe https://media-cdn2.greatbritishchefs.com/media/gsafekn3/img83162.whqc_768x512q80.jpg Şeftali Cypriot Kebab Recipe These şeftali – Cypriot kebabs – take a little bit of time to assemble, but they're more than worth the effort! Check out the recipe here. 2025-02-14T22:29:02+00:00 https://www.greatbritishchefs.com/recipes/burrata-beetroot-walnut-recipe https://media-cdn2.greatbritishchefs.com/media/farajwme/img84786.whqc_768x512q80.jpg Beetroot, Burrata and Walnuts Recipe A simple yet striking dish, this recipe combines colourful salt-baked beetroots with creamy burrata, piquant pickled walnuts and sweet and crunchy caramelised walnuts. The perfect starter or light lunch for late summer and autumn. 2025-02-14T22:29:03+00:00 https://www.greatbritishchefs.com/recipes/goat-wild-garlic-asparagus-recipe https://media-cdn2.greatbritishchefs.com/media/vuvlio2j/img86401.whqc_768x512q80.jpg Goat with Wild Garlic Tzatziki and Asparagus Recipe Kuba Winkowski’s kid goat recipe brings together two of spring’s most beloved ingredients – wild garlic (in the form of a buttermilk tzatziki) and beautiful spears of griddled asparagus. The goat is served as an individual chop cut from a rack, and a delicate faggot which makes the most of the animal’s offal. 2025-02-14T22:29:03+00:00 https://www.greatbritishchefs.com/recipes/quail-egg-feuillete-hollandaise-sauce https://media-cdn2.greatbritishchefs.com/media/w4lm5wpf/img30893.whqc_768x512q80fpt530fpl546.jpg Quail Eggs Recipe With Puff Pastry & Hollandaise The addition of Madeira wine to the mushroom compote is what gives Geoffrey Smeddle's quail egg recipe its sweetness. The hollandaise recipe is also excellent 2025-02-14T22:29:04+00:00 https://www.greatbritishchefs.com/recipes/dal-makhani-recipe https://media-cdn2.greatbritishchefs.com/media/gl0oqzno/img16317.whqc_768x512q80fpt475fpl589.jpg Dal Makhani Recipe This comforting dal makhani recipe from Alfred Prasad is Indian comfort food at its best. 2025-02-14T22:29:04+00:00 https://www.greatbritishchefs.com/recipes/salmon-salad-cream-recipe https://media-cdn2.greatbritishchefs.com/media/grvgf02z/img11557.whqc_768x512q80fpt468fpl525.jpg Salmon with Salad Cream Recipe This salmon recipe from Luke Holder is comprised of many bright flavours, from lightly cured salmon to homemade salad cream. 2025-02-14T22:29:05+00:00 https://www.greatbritishchefs.com/recipes/sous-vide-sprouts-recipe-miso-butter https://media-cdn2.greatbritishchefs.com/media/dsafi1qz/img72252.whqc_768x512q80.jpg Sous Vide Brussels Sprouts Recipe with Miso Butter Chantelle Nicholson's inventive sous vide Brussels sprouts recipe is cooked with an umami miso butter to season and add richness to this classic Christmas side dish. Crunchy cashews add a touch of texture to finish. 2025-02-14T22:29:06+00:00 https://www.greatbritishchefs.com/recipes/whisky-salmon-gravadlax-recipe https://media-cdn2.greatbritishchefs.com/media/3tkk3ops/img53232.whqc_768x512q80.jpg Whisky-Cured Salmon Gravadlax Recipe Graham Campbell cures Scottish salmon with peaty Laphroaig whisky for a slightly smoky finish. The gravadlax is beautifully complemented by a creamy tonka bean mayonnaise, cucumber gel and crunchy compressed cucumber. 2025-02-14T22:29:06+00:00 https://www.greatbritishchefs.com/recipes/cod-fillet-recipe-bouillabaisse-sauce https://media-cdn2.greatbritishchefs.com/media/gotl2btt/img21834.whqc_768x512q80fpt464fpl450.jpg Cod Fillet Recipe With Bouillabaisse Sauce This cod fillet recipe from Ockenden Manor's Stephen Crane is a a celebration of seafood as the cod fillet is served in a delicious bouillabaisse sauce 2025-02-14T22:29:07+00:00 https://www.greatbritishchefs.com/recipes/scallop-leeks-dill-recipe https://media-cdn2.greatbritishchefs.com/media/egsft5lq/img46819.whqc_768x512q80.jpg Scallops with Leeks and Dill Recipe Chef Matt Worswick pairs succulent scallops with crispy chicken, leeks and dill. 2025-02-14T22:29:08+00:00 https://www.greatbritishchefs.com/recipes/yuzu-jelly-recipe https://media-cdn2.greatbritishchefs.com/media/5zgnwx2s/img10631.whqc_768x512q80fpt475fpl587.jpg Yuzu Jelly Recipe Nuno Mendes shares a wonderful yuzu jelly recipe, a delicious petit four that is original as it is tasty. 2025-02-14T22:29:08+00:00 https://www.greatbritishchefs.com/recipes/basic-pancake-recipe https://media-cdn2.greatbritishchefs.com/media/5whebi0d/img18111.whqc_768x512q80fpt534fpl444.jpg Easy Pancake Recipe Get flipping on Pancake Day using this simple pancake recipe from Dominic Chapman. This easy pancake recipe is a great one to cook with kids on Pancake Day, and is served with the classic toppings of lemon and sugar. 2025-02-14T22:29:09+00:00 https://www.greatbritishchefs.com/recipes/spiced-pineapple-puff-ring-tart https://media-cdn2.greatbritishchefs.com/media/hmuhv0jo/img49035.whqc_768x512q80fpt554fpl499.jpg Spiced Pineapple Tart Recipe Andy Water's pineapple tart recipe looks beautiful presented as one large ring, although it could easily be made as individual tarts as well. 2025-02-14T22:29:10+00:00 https://www.greatbritishchefs.com/recipes/salmon-new-potato-recipe https://media-cdn2.greatbritishchefs.com/media/bnzf1gmr/img14711.whqc_768x512q80fpt468fpl508.jpg Salmon and New Potato Recipe Adam Gray's elegant salmon and new potato dish marries perfectly cooked confit salmon with horseradish crushed Jersey Royals to make a summery dinner party dish 2025-02-14T22:29:11+00:00 https://www.greatbritishchefs.com/recipes/chocolate-matchstick-recipe https://media-cdn2.greatbritishchefs.com/media/qb4bw1hg/img12623.whqc_768x512q80.jpg Chocolate Matchstick Recipe These chocolate matchsticks are flavoured with raspberry vinegar to give a pleasing zing to these petits fours 2025-02-14T22:29:11+00:00 https://www.greatbritishchefs.com/recipes/savoury-mille-feuille-recipe https://media-cdn2.greatbritishchefs.com/media/pasirg34/img15691.whqc_768x512q80fpt414fpl489.jpg Savoury Mille-feuille Recipe This wild mushroom and chocolate mille feuille shows off chocolate at its savoury best, making a rich, earthy dish, perfect for surprising friends and family 2025-02-14T22:29:12+00:00 https://www.greatbritishchefs.com/recipes/grilled-lobster-recipe https://media-cdn2.greatbritishchefs.com/media/wn3lkc10/img33330.whqc_768x512q80.jpg Grilled Lobster Recipe Award-winning Welsh chef Bryan Webb supplies the perfect grilled lobster recipe, served with an excellent spicy butter 2025-02-14T22:29:13+00:00 https://www.greatbritishchefs.com/recipes/pigeon-bisteeya-recipe https://media-cdn2.greatbritishchefs.com/media/a10amaii/img15182.whqc_768x512q80fpt522fpl515.jpg Pigeon Bisteeya Recipe Greg Malouf shares his signature Pigeon bisteeya recipe; a Morocccan pie. 2025-02-14T22:29:13+00:00 https://www.greatbritishchefs.com/recipes/rhubarb-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/uoodn24h/img15022.whqc_768x512q80fpt474fpl499.jpg Rhubarb Sorbet Recipe A brilliant rhubarb sorbet recipe from Christoffer Hruskova makes a brilliantly tart dessert 2025-02-14T22:29:14+00:00 https://www.greatbritishchefs.com/recipes/autumn-vegetables-curd-recipe https://media-cdn2.greatbritishchefs.com/media/jrdpimug/img84777.whqc_768x512q80.jpg Autumn Vegetable Salad Recipe This beautiful autumnal salad recipe showcases the season's very best vegetables. Turnips, beetroot, carrots, endive and celeriac are brought together on a bed of goat's curd, finished off with grated cobnut. An effortless yet striking starter for any dinner party. 2025-02-14T22:29:14+00:00 https://www.greatbritishchefs.com/recipes/heuvos-rotos-con-chorizo-recipe https://media-cdn2.greatbritishchefs.com/media/ftljwnvf/img76214.whqc_768x512q80.jpg Huevos Rotos con Chorizo Recipe Angel Zapata Martin, Executive head chef at Barrafina, serves up a cheffy take on this Spanish breakfast classic, also known as huevos estrellados. 2025-02-14T22:29:15+00:00 https://www.greatbritishchefs.com/recipes/turkey-tikka-recipe https://media-cdn2.greatbritishchefs.com/media/3eibkopu/img15348.whqc_768x512q80fpt528fpl627.jpg Turkey Tikka Recipe For a tasty twist on a favourite, this turkey tikka recipe from chef Andy Waters makes a brilliant dish for dinner. 2025-02-14T22:29:16+00:00 https://www.greatbritishchefs.com/recipes/classic-yorkshire-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/1fgn5lnd/img18665.whqc_768x512q80.jpg Classic Yorkshire Pudding Recipe This classic Yorkshire pudding recipe from Lisa Allen makes the perfect Yorkshire for any Sunday roast. 2025-02-14T22:29:16+00:00 https://www.greatbritishchefs.com/recipes/orange-almond-cake-citrus-recipe https://media-cdn2.greatbritishchefs.com/media/z24fdi3z/img85865.whqc_768x512q80.jpg Orange Almond Cake with Citrus Crème Fraiche Recipe This naturally gluten-free orange almond cake recipe is incredibly moist and full of bright citrus flavours. Simmering the oranges for a few hours removes any hint of bitterness, ensuring a delicious, sweet finish that’s accentuated by the honey-poached orange segments and candied zest. 2025-02-14T22:29:17+00:00 https://www.greatbritishchefs.com/recipes/mixed-berry-trifle-recipe https://media-cdn2.greatbritishchefs.com/media/hw4joahq/img19317.whqc_768x512q80fpt503fpl421.jpg Mixed Berry Trifle Recipe This mixed berry trifle recipe uses jelly to encase the summer berries, creating a fantastic take on trifle from Mark Dodson. 2025-02-14T22:29:17+00:00 https://www.greatbritishchefs.com/recipes/christmas-pudding-sundae-recipe https://media-cdn2.greatbritishchefs.com/media/kfrh1ua5/img53572.whqc_768x512q80fpt367fpl444.jpg Christmas Pudding Sundae Recipe Paul Welburn serves up a gourmet take on a sundae for a seriously festive dessert, with layers of prune figgy cake, brandy cream and Christmas pudding ice cream topped off by heady rum-soaked raisins. 2025-02-14T22:29:18+00:00 https://www.greatbritishchefs.com/recipes/pollock-recipe-cheddar-herb-crust https://media-cdn2.greatbritishchefs.com/media/cl4lq4pb/img26138.whqc_768x512q80.jpg Pollock Recipe With Cheddar & Herb Crust This is an excellent recipe for crusted pollock that's an easy fish dish to prepare. Nathan Outlaw's pollock recipe is a wonderful way to prepare this whitefish 2025-02-14T22:29:19+00:00 https://www.greatbritishchefs.com/recipes/curley-wurly-recipe https://media-cdn2.greatbritishchefs.com/media/adfeqdo4/img67018.whqc_768x512q80.jpg Curley Wurly Recipe This Curley Wurly recipe from pâtissier William Curley captures the spirit of that retro piece of classic confectionery. 2025-02-14T22:29:19+00:00 https://www.greatbritishchefs.com/recipes/mackerel-veloute-eel-lovage-recipe https://media-cdn2.greatbritishchefs.com/media/ysoh5usv/img87218.whqc_768x512q80.jpg Smoked Mackerel Velouté with Smoked Eel Soldiers and Lovage Recipe The rich, smoky, creamy velouté in this recipe is a knockout in itself, but when served with delicate little toast soldiers draped with slivers of smoked eel and a vibrant lovage mayonnaise, it becomes a perfect example of why Phil Howard's Elystan Street is such a beloved restaurant. 2025-02-14T22:29:20+00:00 https://www.greatbritishchefs.com/recipes/mini-carrot-cakes-recipe https://media-cdn2.greatbritishchefs.com/media/tnqnoami/img14666.whqc_768x512q80fpt486fpl442.jpg Mini Carrot Cakes Miniature carrot cakes with a zesty cream cheese frosting - easily made and enjoyed by kids and adults! 2025-02-14T22:29:21+00:00 https://www.greatbritishchefs.com/recipes/roast-aubergine-white-bean-puree-recipe https://media-cdn2.greatbritishchefs.com/media/lelex1ls/img74940.whqc_768x512q80.jpg Roast Aubergine with Bean Purée Recipe Chantelle Nicholson serves up a stunning slow-roasted aubergine recipe, served with a luscious white bean purée and tangy tamarind sauce for a delectable vegan dinner party dish. 2025-02-14T22:29:21+00:00 https://www.greatbritishchefs.com/recipes/poached-oysters-recipe https://media-cdn2.greatbritishchefs.com/media/n2dn5gop/img9796.whqc_768x512q80.jpg Poached Oysters Recipe This stunning dish from Adam Simmonds pairs lightly poached oysters with beetroot purée, tuille and a horseradish foam 2025-02-14T22:29:22+00:00 https://www.greatbritishchefs.com/recipes/buttermilk-panna-cotta-lychee-raspberry-and-rose https://media-cdn2.greatbritishchefs.com/media/ogbb32bv/img45145.whqc_768x512q80fpt509fpl512.jpg Buttermilk Panna Cotta Recipe This dessert recipe from Tony Fleming is a beautifully balanced dish of powerful flavours, with rose, lychee and rosemary used to just the right degree for a harmonious outcome. 2025-02-14T22:29:22+00:00 https://www.greatbritishchefs.com/recipes/eton-mess-recipe https://media-cdn2.greatbritishchefs.com/media/imtpvhgr/img22172.whqc_768x512q80fpt388fpl550.jpg Traditional Eton Mess Recipe This traditional Eton mess recipe is a spectacular summer dessert. Geoffrey Smeddle's Eton mess is a delicious mélange of fresh strawberries and vanilla meringue. 2025-02-14T22:29:24+00:00 https://www.greatbritishchefs.com/recipes/goose-vindaloo-recipe https://media-cdn2.greatbritishchefs.com/media/sn2ils5t/img87595.whqc_768x512q80.jpg Goose Vindaloo with Aloo Tiki, Thoran and Chutney Recipe The festive winter flavours of goose, sprouts, chestnuts and apple are reimagined in this beautiful vindaloo dish from chef Will Bowlby. The goose breast is served alongside a fried potato cake with confit goose leg, a sprout and chestnut thoran (a stir-fried dry curry dish from Kerala) and a blitzed apple chutney – all on a bed of tangy vindaloo sauce. 2025-02-14T22:29:24+00:00 https://www.greatbritishchefs.com/recipes/sous-vide-turkey-pear-recipe https://media-cdn2.greatbritishchefs.com/media/uh0bgldz/img52135.whqc_768x512q80fpt472fpl483.jpg Sous Vide Turkey with Pear Recipe Turkey breast can often be dry and overcooked, but by cooking it sous vide Shaun Rankin ensures a beautifully moist and tender finish. 2025-02-14T22:29:25+00:00 https://www.greatbritishchefs.com/recipes/rice-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/rolbs4lw/img22924.whqc_768x512q80fpt484fpl534.jpg Rice Pudding Recipe - Kids Recipes Josh Eggleton shares a homely rice pudding recipe with Great British Chefs.com, serving with dunk-able ginger snap biscuits on the side 2025-02-14T22:29:25+00:00 https://www.greatbritishchefs.com/recipes/roast-duck-redcurrants-recipe https://media-cdn2.greatbritishchefs.com/media/zbjfoibe/img85240.whqc_768x512q80.jpg Roast Duck with Redcurrants, Nasturtium and Radicchio Recipe Duck and redcurrant is a classic sweet and savoury flavour combination, and Scott Smith builds on that with bitter radicchio and peppery nasturtium. 2025-02-14T22:29:26+00:00 https://www.greatbritishchefs.com/recipes/baked-bream-recipe https://media-cdn2.greatbritishchefs.com/media/nr3b0ioh/img16971.whqc_768x512q80fpt442fpl472.jpg Baked Bream Recipe Colin McGurran's showstopping baked bream recipe both looks and tastes amazing 2025-02-14T22:29:26+00:00 https://www.greatbritishchefs.com/recipes/pan-fried-john-dory-recipe-mussels https://media-cdn2.greatbritishchefs.com/media/e44ia0kr/img15845.whqc_768x512q80fpt528fpl594.jpg Pan-Fried John Dory Recipe with Mussels William Drabble's pan-fried John Dory recipe is served with mussels, apples and celeriac for a wonderful autumnal dish. 2025-02-14T22:29:27+00:00 https://www.greatbritishchefs.com/recipes/turbot-mussels-recipe https://media-cdn2.greatbritishchefs.com/media/1led5xpe/img27494.whqc_768x512q80fpt462fpl474.jpg Turbot with Mussels Recipe An exquisite turbot dish from Richard Corrigan contains mussels, salsify and sea vegetables - a wonderful option for the colder months 2025-02-14T22:29:28+00:00 https://www.greatbritishchefs.com/recipes/pesto-recipe https://media-cdn2.greatbritishchefs.com/media/arvc1j4x/img14673.whqc_768x512q80.jpg Pesto Recipe Adam Gray's basil and parsley pesto recipe can be whipped up in just 10 minutes - perfect for a quick pasta dinner. 2025-02-14T22:29:28+00:00 https://www.greatbritishchefs.com/recipes/salmon-with-tomatoes-recipe https://media-cdn2.greatbritishchefs.com/media/yc1fscxu/img11522.whqc_768x512q80fpt486fpl468.jpg Seared Salmon with Tomatoes Recipe A colourful salmon dish from Dave Watts pairs the fish with in-season tomatoes 2025-02-14T22:29:29+00:00 https://www.greatbritishchefs.com/recipes/boiled-egg-and-soldiers-recipe https://media-cdn2.greatbritishchefs.com/media/pxbosnv3/img25878.whqc_768x512q80.jpg Boiled Egg & Soldiers Recipe Nathan Outlaw shares a divine egg and soldiers recipe, using smoked duck breast and homemade saffron bread for an unforgettable egg and solders experience 2025-02-14T22:29:30+00:00 https://www.greatbritishchefs.com/recipes/north-pole-cake-recipe https://media-cdn2.greatbritishchefs.com/media/2sxdevyy/img17006.whqc_768x512q80fpt525fpl512.jpg North Pole Christmas Cake Recipe This fun twist on the standard yule log (using red velvet sponge and cream cheese filling) creates a North Pole scene, complete with marshmallow snowmen and crispy stars. 2025-02-14T22:29:30+00:00 https://www.greatbritishchefs.com/recipes/duck-ravioli-recipe-seared-langoustine-tails https://media-cdn2.greatbritishchefs.com/media/n4jnnsi0/img30542.whqc_768x512q80.jpg Duck Ravioli Recipe, Langoustines & Veal Jus Confit duck-filled ravioli is served with langoustine in this elegant take on surf and turf by Mark Jordan. This recipe is an amazing way to present duck leg. 2025-02-14T22:29:31+00:00 https://www.greatbritishchefs.com/recipes/elderflower-panna-cotta-yoghurt-recipe https://media-cdn2.greatbritishchefs.com/media/hs5p40z4/dev-img84109.whqc_768x512q80.jpg Elderflower Panna Cotta, Wild Strawberry Sorbet, Yoghurt Crumble and Elderflower Vinegar Granita Recipe This elderflower and strawberry dessert combines a panna cotta, sorbet and granita in one beautifully balanced bowl. All the elements can be prepared in advance, meaning you can simply assemble the dish before serving. 2025-02-14T22:29:32+00:00 https://www.greatbritishchefs.com/recipes/mixed-vegetables-recipe https://media-cdn2.greatbritishchefs.com/media/k3zdwn0f/img16417.whqc_768x512q80fpt517fpl561.jpg Pav Bhaji Recipe Spicy mixed vegetables are served with toasted baps in this comforting recipe by Alfred Prasad, based on the Indian street food favourite 2025-02-14T22:29:32+00:00 https://www.greatbritishchefs.com/recipes/pickled-oysters-wild-garlic-recipe https://media-cdn2.greatbritishchefs.com/media/1lvbg4gf/img88264.whqc_768x512q80.jpg Pickled Oysters with Wild Garlic Oil Recipe Oysters are often served raw, shucked fresh and slurped straight from the shell. In this recipe, chef Will Devlin gently poaches them in a water bath before quick-pickling them in some seasonal infused vinegars. 2025-02-14T22:29:33+00:00 https://www.greatbritishchefs.com/recipes/barbecued-bream-fennel-lemongrass https://media-cdn2.greatbritishchefs.com/media/l4qjwim1/img40551.whqc_768x512q80fpt450fpl501.jpg Barbecued Bream Recipe Adam Byatt stuffs black bream with lemongrass, star anise and dill before wrapping in a banana leaf and cooking on the barbecue - a perfectly simple summer recipe. 2025-02-14T22:29:34+00:00 https://www.greatbritishchefs.com/recipes/plum-hazelnut-tart-recipe https://media-cdn2.greatbritishchefs.com/media/fl3kemn3/img84326.whqc_768x512q80.jpg Plum and Hazelnut Tart Recipe with Meadowsweet Ice Cream This stunning plum tart recipe celebrates the British stone fruits in all their glory. Layers of damson jam, hazelnut frangipane and Frangelico-brushed slices of plum are encased in a brown sugar pastry case, with a scoop of marzipan-like meadowsweet ice cream on the side. 2025-02-14T22:29:34+00:00 https://www.greatbritishchefs.com/recipes/braised-veal-shank-with-polenta-recipe https://media-cdn2.greatbritishchefs.com/media/jgsdpbsl/img80978.whqc_768x512q80.jpg Braised Veal Shank with Polenta Luke Holder serves up a stunning braised veal shank recipe, coated in truffle mustard and a variety of verdant herbs for a wonderful taste of spring. Served with Parmesan and butter-enriched wet polenta, this is a great dish for a family get-together. 2025-02-14T22:29:35+00:00 https://www.greatbritishchefs.com/recipes/parmesan-bread-recipe https://media-cdn2.greatbritishchefs.com/media/vxbjrs2m/img17876.whqc_768x512q80fpt486fpl456.jpg Parmesan Bread Recipe James Mackenzie's fantastic recipe combines the heady flavours of parsnip, sage and Parmesan for a brilliantly autumnal loaf 2025-02-14T22:29:35+00:00 https://www.greatbritishchefs.com/recipes/cauliflower-steak-cheddar-bacon-recpie https://media-cdn2.greatbritishchefs.com/media/gbtkzi2a/img86725.whqc_768x512q80.jpg Cauliflower Steak Recipe with Cheddar and Pickled Walnuts The classic flavours of cauliflower cheese are ramped up to eleven in this beautiful dish from George Farrugia. Thick cauliflower steaks are served with an intense caramelised onion and pickled walnut purée, crispy bacon lardons and a mustardy cheese sauce. 2025-02-14T22:29:36+00:00 https://www.greatbritishchefs.com/recipes/chicken-liver-recipe-potato-spinach-beetroot https://media-cdn2.greatbritishchefs.com/media/ozokaq1y/img20037.whqc_768x512q80fpt470fpl566.jpg Chicken Liver Recipe, Potato, Spinach & Beetroot Galton Blackiston's chicken liver recipe balances the richness of chicken liver with the lovely flavours of beetroot and bacon on a tasty potato rosti. 2025-02-14T22:29:37+00:00 https://www.greatbritishchefs.com/recipes/sous-vide-fig-pastry-recipe https://media-cdn2.greatbritishchefs.com/media/m2mffukw/img49998.whqc_768x512q80fpt509fpl323.jpg Sous Vide Fig Recipe Galton Blackiston serves honey-drizzled sous vide figs and fig ice cream in a crispy rough puff pastry shell for this delicious, sweet dessert. By using a water bath to cook the figs the chef ensures that they are perfectly cooked and have a beautifully tender finish. 2025-02-14T22:29:37+00:00 https://www.greatbritishchefs.com/recipes/sole-recipe-benoit https://media-cdn2.greatbritishchefs.com/media/r15pgasl/img25469.whqc_768x512q80fpt395fpl511.jpg Sole Benoit Recipe This is a lovely lemon sole recipe by Martin Wishart. Lemon sole is paired with mussels and splashed with cider, resulting in a lovely sole dish 2025-02-14T22:29:38+00:00 https://www.greatbritishchefs.com/recipes/veal-rillettes-king-oyster-mushroom-recipe https://media-cdn2.greatbritishchefs.com/media/hy5dgqvs/img78670.whqc_768x512q80.jpg Veal Rillettes Recipe This veal rillettes recipe from Ollie Dabbous sees the meat slow-cooked until meltingly tender, before being paired with white asparagus, spinach, pickled wild garlic buds and slices of king oyster mushroom. 2025-02-14T22:29:38+00:00 https://www.greatbritishchefs.com/recipes/brill-recipe-potato-galette https://media-cdn2.greatbritishchefs.com/media/kfnac5ae/img73145.whqc_768x512q80.jpg Whole Roasted Brill Recipe If you're looking for a beautiful Christmas fish dish this year, look no further than Gary Foulkes' whole roasted brill recipe. 2025-02-14T22:29:39+00:00 https://www.greatbritishchefs.com/recipes/amritsari-cod-fillet-recipe-garlic-pea-chutney https://media-cdn2.greatbritishchefs.com/media/lpwody10/img16085.whqc_768x512q80fpt464fpl634.jpg Amritsari Cod Fillet Recipe With Pea Chutney This cod fillet recipe is a fun alternative to battered cod and mushy peas and comes from famed Indian chef, Vineet Bhatia 2025-02-14T22:29:40+00:00 https://www.greatbritishchefs.com/recipes/potted-mushrooms-recipe-spelt-oat-bread https://media-cdn2.greatbritishchefs.com/media/mvsbr0ga/img79388.whqc_768x512q80.jpg Potted Mushroom Recipe with Spelt and Oat Rolls Dominic Chapman serves up a stunning potted mushroom recipe, topped with a layer of punchy tapenade for a wonderful contrast in flavours and served with spelt and oat rolls. 2025-02-14T22:29:41+00:00 https://www.greatbritishchefs.com/recipes/venison-salami-recipe https://media-cdn2.greatbritishchefs.com/media/i5woew23/img17104.whqc_768x512q80fpt526fpl507.jpg Venison Salami Recipe Emily Watkins' heavenly venison salami recipe is a must-try for any aspiring charcuterer 2025-02-14T22:29:41+00:00 https://www.greatbritishchefs.com/recipes/ripe-tomato-and-bread-recipe https://media-cdn2.greatbritishchefs.com/media/pjrkfdgt/img78647.whqc_768x512q80.jpg Ripe Tomato and Bread Recipe Ollie Dabbous' re-interpretation of an Italian classic pays homage to the tomato. Ripe plum tomatoes are stuffed with a rich pappa al pomodoro filling before being dressed in an intense tomato essence. 2025-02-14T22:29:42+00:00 https://www.greatbritishchefs.com/recipes/roast-fillet-of-cod-recipe https://media-cdn2.greatbritishchefs.com/media/1ylfircw/img27074.whqc_768x512q80.jpg Roast Fillet of Cod Recipe This beautiful cod recipe from David Kelman takes a bit of time to put together, but the results make it well worth the effort 2025-02-14T22:29:42+00:00 https://www.greatbritishchefs.com/recipes/sour-rye-soup-recipe https://media-cdn2.greatbritishchefs.com/media/px4fit5q/img86405.whqc_768x512q80.jpg Sour Rye Soup Recipe with Tongue and Potatoes This incredible rye soup recipe combines a rich, deeply flavoured stock with tangy fermented rye – a culinary technique used in Poland and other Eastern European countries. The result is a truly wonderful contrast of flavours which is well worth the time it takes to tease out the flavour of the ingredients. 2025-02-14T22:29:43+00:00 https://www.greatbritishchefs.com/recipes/gammon-with-pasta-recipe https://media-cdn2.greatbritishchefs.com/media/glnfmxxk/img26959.whqc_768x512q80.jpg Gammon with Pasta Recipe Shaun Hill demonstrates the versatility of gammon in this fantastic pasta recipe for Great British Chefs 2025-02-14T22:29:44+00:00 https://www.greatbritishchefs.com/recipes/dover-sole-miso-butter-recipe https://media-cdn2.greatbritishchefs.com/media/zwnf5ywb/img86224.whqc_768x512q80.jpg Dover Sole and White Asparagus in Miso Butter Shuko Oda's simple and delicious Dover sole with miso butter recipe makes an elegant dinner for two. 2025-02-14T22:29:44+00:00 https://www.greatbritishchefs.com/recipes/potted-mackerel-recipe https://media-cdn2.greatbritishchefs.com/media/hnzi2fta/img9466.whqc_768x512q80fpt470fpl478.jpg Potted Mackerel Recipe This potted mackerel starter packs a real punch, paired with cranberry jelly and mustard potatoes. A splendid addition to a dinner party or feast 2025-02-14T22:29:45+00:00 https://www.greatbritishchefs.com/recipes/roasted-figs-recipe-spiced-bread https://media-cdn2.greatbritishchefs.com/media/2v5j21gg/img25463.whqc_768x512q80.jpg Roasted Figs Recipe With Spiced Bread For a deliciously warm fig recipe, Martin Wishart's roasted figs and spiced bread are a marvellous treat at the end of a meal. Ripe figs are beautiful roasted. 2025-02-14T22:29:46+00:00 https://www.greatbritishchefs.com/recipes/goat-milk-fig-leaf-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/hiyg2mu0/img87208.whqc_768x512q80.jpg Goat's Milk and Fig Leaf Ice Cream Recipe The wonderful, slightly coconutty flavour of fig leaves is put front and centre in this delicious ice cream, which is kept light and fresh with the use of goat's milk instead of the more traditional cow's. Topped with a reduced blackcurrant syrup, fresh blackberries and a grassy olive oil, it's a simple combination of ingredients which packs a serious punch. 2025-02-14T22:29:47+00:00 https://www.greatbritishchefs.com/recipes/pork-chimichurri-pepper-recipe https://media-cdn2.greatbritishchefs.com/media/fofjodzw/img86905.whqc_768x512q80.jpg Presa Ibérica with Chimichurri and Red Pepper Recipe Iberico pork is the best in the world, and the presa, cut from the shoulder, is one of the tastiest pieces of meat you can get your hands on. Cooked to perfection and served with a zingy chimichurri and sweet red pepper purée, chef Jun Tanaka finishes off this simple dish with a scattering of crunchy chickpeas dusted in cumin and Spanish pimentón. 2025-02-14T22:29:47+00:00 https://www.greatbritishchefs.com/recipes/venison-blackberries-artichokes-recipe https://media-cdn2.greatbritishchefs.com/media/yqgprsri/img86770.whqc_768x512q80.jpg Venison with Jerusalem Artichokes and Blackberries Recipe Perfectly pink venison loin is paired with a nutty, earthy Jerusalem artichoke purée and a top-note zing of pickled blackberries. With a red wine gravy to pour over, this autumnal dish combines a knockout trio of flavours that each bolster the incredible flavour of the venison. 2025-02-14T22:29:48+00:00 https://www.greatbritishchefs.com/recipes/crab-claw-bisque-pasta-recipe https://media-cdn2.greatbritishchefs.com/media/myunzgcb/img83772.whqc_768x512q80.jpg Crab Claw and Bisque Pasta Recipe This super-quick crab pasta recipe combines top-quality ingredients such as lobster bisque and crab claws to create a stunning dish that takes just minutes to prepare. Flambéing the claws in pastis lends a wonderful aniseed flavour. 2025-02-14T22:29:48+00:00 https://www.greatbritishchefs.com/recipes/strawberry-ice-cream-recipe-basil-almonds https://media-cdn2.greatbritishchefs.com/media/pkmlxcy0/img15164.whqc_768x512q80fpt561fpl602.jpg Strawberry Ice Cream, Basil Purée Ripe strawberries combine with basil for a fresh summer dessert recipe by Adam Simmonds. Strawberry ice cream and fromage frais mousse make a creamy treat 2025-02-14T22:29:49+00:00 https://www.greatbritishchefs.com/recipes/roast-lamb-with-parsley-pine-nut-stuffing https://media-cdn2.greatbritishchefs.com/media/vy2pntws/img33333.whqc_768x512q80.jpg Roast Lamb With Parsley & Pine Nut Stuffing Bryan Webb's roast lamb recipe features a fantastic parsley and pine nut stuffing in the lamb saddle. This recipe for roast lamb is a winner for roast dinner 2025-02-14T22:29:50+00:00 https://www.greatbritishchefs.com/recipes/romesco-recipe-ham-vegetables-salad https://media-cdn2.greatbritishchefs.com/media/uyid0ppd/img24975.whqc_768x512q80.jpg Romesco Recipe With Bellota Ham A fragrant romesco sauce is given backing by a range of seasonal vegetables in this ultra fresh salad from Robert Thompson. This is a great romesco recipe to make 2025-02-14T22:29:50+00:00 https://www.greatbritishchefs.com/recipes/master-stock-pork-ribs-recipe https://media-cdn2.greatbritishchefs.com/media/rjedtg5j/gbc_amoy_01-4.whqc_768x512q80.jpg Master Stock Pork Ribs with Honey, Soy and Ginger Dressing Recipe These sticky ribs from Scott Hallsworth are cooked in master stock, an impressive-sounding name for a secretly very simple stock. This recipe uses Amoy's dark soy sauce, so that the ribs have a beautiful burnished brown colour. 2025-02-14T22:29:51+00:00 https://www.greatbritishchefs.com/recipes/salt-beef-sando-recipe https://media-cdn2.greatbritishchefs.com/media/znfbuwlz/img88620.whqc_768x512q80.jpg Salt Beef Sando Recipe It might take a good week to cure and five hours to cook, but this homemade salt beef recipe is well worth the wait. Falling apart and full of flavour, it makes use of the natural saltpetre found in celery rather than using processed salts. Load it up in sandwiches, or serve it hot with potatoes – whatever takes your fancy! 2025-02-14T22:29:51+00:00 https://www.greatbritishchefs.com/recipes/cheddar-cheese-straws-recipe https://media-cdn2.greatbritishchefs.com/media/2yqjjors/img25983.whqc_768x512q80.jpg Cheese Straws Recipe A good cheese straws recipe is always handy, especially for the holiday season. This cheddar cheese straws recipe from Nathan Outlaw is great for festive gatherings 2025-02-14T22:29:52+00:00 https://www.greatbritishchefs.com/recipes/lamb-rack-potato-rogan-josh-recipe https://media-cdn2.greatbritishchefs.com/media/xwwfens3/img86803.whqc_768x512q80.jpg Lamb with Spicy Potato Cake and Rogan Josh Sauce Recipe A showstopping dish that takes the classic flavours of lamb rogan josh and presents them in a very elegant way, this main comes with a green chilli potato cake that's almost as good as the lamb. Get the best quality meat you can find to make this dish truly sing. 2025-02-14T22:29:53+00:00 https://www.greatbritishchefs.com/recipes/celeriac-coleslaw-recipe https://media-cdn2.greatbritishchefs.com/media/aq1poxee/img59849.whqc_768x512q80.jpg Celeriac Coleslaw Recipe An easy side, this crisp celeriac coleslaw recipe makes a refreshing side to any number of meat, fish or vegetable main courses. Using a mixture of celeriac, kohlrabi and apple, Ollie Moore keeps things fresh with a light lemon and herb dressing recipe. 2025-02-14T22:29:53+00:00 https://www.greatbritishchefs.com/recipes/pork-recipe-quince https://media-cdn2.greatbritishchefs.com/media/3lcdy10b/img15195.whqc_768x512q80fpt476fpl480.jpg Pork Recipe With Quince Pork fillet and pork belly are served up two ways in this recipe. Quince provides lovely flavour in this magnificent pork recipe from Agnar Sverrisson. 2025-02-14T22:29:54+00:00 https://www.greatbritishchefs.com/recipes/venison-tartare-with-walnut-ketchup-recipe https://media-cdn2.greatbritishchefs.com/media/ooupmqjo/img69887.whqc_768x512q80.jpg Venison Tartare with Mushroom Recipe This stunning dish from Scott Davies matches beautiful young venison with earthy mushroom mayonnaise, sharp walnut ketchup, smokey charcoal and floral pine oil 2025-02-14T22:29:55+00:00 https://www.greatbritishchefs.com/recipes/narangi-pulao-recipe https://media-cdn2.greatbritishchefs.com/media/cv2powiu/img84643.whqc_768x512q80.jpg Narangi Pulao Recipe This delicious yet simple pualo recipe from Asma Khan proves just how incredible a rice dish can be. With juicy pieces of orange, crunchy pistachios and whole spices adding fragrance to the grains, it's an easy yet aromatic bowl of pure flavour. 2025-02-14T22:29:55+00:00 https://www.greatbritishchefs.com/recipes/melon-soup-nduja-toast-recipe https://media-cdn2.greatbritishchefs.com/media/tadal4e3/img86641.whqc_768x512q80fpt607fpl497.jpg Chilled Melon Soup Recipe with 'Nduja Toast Enjoying a chilled melon soup in a savoury context might sound strange at first, but if you've ever enjoyed slices of melon with Parma ham, you know it's a winning combo. Here, Steve Groves pairs the soup with rich, spicy 'nduja, slathered on crunchy toast. The oregano oil drizzled over the top adds a delightfully herbaceous top note which brings everything together. 2025-02-14T22:29:56+00:00 https://www.greatbritishchefs.com/recipes/grouse-with-haggis-recipe https://media-cdn2.greatbritishchefs.com/media/bubhghww/img44465.whqc_768x512q80fpt635fpl548.jpg Grouse Recipe with Pine, Cobnuts and Haggis A Scottish-inspired grouse recipe from chef Paul Welburn with haggis croquettes, neeps n tatties and whisky. 2025-02-14T22:29:57+00:00 https://www.greatbritishchefs.com/recipes/crispy-poached-egg-chorizo-scallop-recipe https://media-cdn2.greatbritishchefs.com/media/04kdfyub/img83703.whqc_768x512q80.jpg Crispy Poached Egg with Chorizo Jam and Raw Scallops Recipe This simple yet impressive starter recipe combines fresh scallops with tangy chorizo jam and a perfect crispy yet gooey egg. 2025-02-14T22:29:57+00:00 https://www.greatbritishchefs.com/recipes/saucisson-brioche-lyonnais-recipe https://media-cdn2.greatbritishchefs.com/media/jnclsrhs/img83554.whqc_768x512q80.jpg Saucisson Brioché Lyonnais Recipe This classic French recipe from the city of Lyon sees a whole sausage coated in crushed pistachios before being baked inside a loaf of brioche. 2025-02-14T22:29:58+00:00 https://www.greatbritishchefs.com/recipes/brown-shrimp-kaygana-recipe https://media-cdn2.greatbritishchefs.com/media/hkcmfyb3/img83173.whqc_768x512q80.jpg Brown Shrimp Kaygana Recipe Kaygana is an old Ottoman dish that sits somewhere between an omelette and a pancake. Selin Kiazim's version takes a more European tack, serving her Kaygana with a preserved lemon hollandaise, brown shrimp, sheep's cheese and çemen. 2025-02-14T22:29:59+00:00 https://www.greatbritishchefs.com/recipes/lobster-vegetable-tart-recipe https://media-cdn2.greatbritishchefs.com/media/cyjb2iet/img83950.whqc_768x512q80.jpg Lobster and Vegetable Tart Recipe This knockout lobster tart from Graham Garrett celebrates the luxurious shellfish in all its glory. Get the recipe on Great British Chefs. 2025-02-14T22:29:59+00:00 https://www.greatbritishchefs.com/recipes/rhubarb-and-custard-recipe https://media-cdn2.greatbritishchefs.com/media/vpbbzyj0/archivedimg40263.whqc_768x512q80.jpg Rhubarb and Custard Recipe Graham Hornigold gives new elegance to the classic rhubarb and custard pairing in this stunning pâtisserie recipe. 2026-03-25T09:42:55+00:00 https://www.greatbritishchefs.com/recipes/turkey-ravioli-recipe https://media-cdn2.greatbritishchefs.com/media/jvcbxgdk/img18123.whqc_768x512q80.jpg Turkey Ravioli Recipe Making a homemade ravioli has never been more appealing than in this turkey ravioli recipe from Dominic Chapman 2025-02-14T22:30:01+00:00 https://www.greatbritishchefs.com/recipes/aerated-raspberry-mousse-recipe https://media-cdn2.greatbritishchefs.com/media/ivzkrkxg/img83245.whqc_768x512q80.jpg Aerated Raspberry Mousse Recipe There are five separate elements to this knockout dessert from chef Chris Harrod, all of which can be made in advance. The frozen mousse, flavour-packed sorbet and cocoa soil work in perfect harmony, with crunchy shards of cacao nibs and a smooth raspberry purée providing contrasts in texture. 2025-02-14T22:30:02+00:00 https://www.greatbritishchefs.com/recipes/hake-zhoug-dahl-recipe https://media-cdn2.greatbritishchefs.com/media/bm0afkjy/img86097.whqc_768x512q80.jpg Hake with Zhoug and Yellow Split Pea Dhal Recipe This colourful hake recipe places fillets of the sustainable fish atop a bed of creamy spiced dhal. With a spoonful of fiery, fresh zhoug on top, it's a simple dish that's packed with healthy flavour. 2025-02-14T22:30:02+00:00 https://www.greatbritishchefs.com/recipes/indian-potato-cakes-recipe https://media-cdn2.greatbritishchefs.com/media/rklnisl5/img16379.whqc_768x512q80fpt511fpl480.jpg Indian Potato Cakes Recipe - Kids Recipes Alfred Prasad's fabulous potato cakes are quick to prepare and will look incredible once served up on a plate with a dipping sauce 2025-02-14T22:30:03+00:00 https://www.greatbritishchefs.com/recipes/parmesan-tart-recipe https://media-cdn2.greatbritishchefs.com/media/0zqlltty/img12652.whqc_768x512q80fpt508fpl471.jpg Parmesan Tart Recipe This creamy Parmesan tart by Frances Atkins is paired with wild garlic and crunchy chicory salad 2025-02-14T22:30:04+00:00 https://www.greatbritishchefs.com/recipes/poached-sea-bass-recipe-lemon-butter-asparagus-oysters https://media-cdn2.greatbritishchefs.com/media/00xkprem/img12629.whqc_768x512q80.jpg Poached Sea Bass Recipe With Lemon Butter This poached sea bass recipe sees the fish combined with glorious oysters, asparagus and confit lemon butter for a brilliant sea food supper from Shaun Rankin 2025-02-14T22:30:04+00:00 https://www.greatbritishchefs.com/recipes/fennel-marinated-salmon-recipe https://media-cdn2.greatbritishchefs.com/media/2b3cypc4/img11496.whqc_768x512q80fpt526fpl503.jpg Fennel Marinated Salmon Recipe Daniel Galmiche prepares a fennel cure for salmon to make a fabulous dish 2025-02-14T22:30:05+00:00 https://www.greatbritishchefs.com/recipes/easy-hummus-recipe https://media-cdn2.greatbritishchefs.com/media/ydmlc5kt/img24768.whqc_768x512q80fpt512fpl540.jpg Easy Hummus Recipe Richard Davies incorporates Greek yoghurt into his delicious hummus recipe to add body and richness to this much-loved dip 2025-02-14T22:30:05+00:00 https://www.greatbritishchefs.com/recipes/indian-pizza-recipe https://media-cdn2.greatbritishchefs.com/media/11kbfnjd/img16032.whqc_768x512q80fpt517fpl524.jpg Indian Pizza Recipe A tasty Indian-themed variation on flatbread pizza. This pizza recipe is really easy and perfect for making with kids 2025-02-14T22:30:06+00:00 https://www.greatbritishchefs.com/recipes/honey-glazed-ham-recipe-cloves-parsley-sauce https://media-cdn2.greatbritishchefs.com/media/flccdfp5/img22564.whqc_768x512q80fpt591fpl406.jpg Honey Mustard Glazed Ham Recipe With Cloves This is the ultimate glazed ham recipe from British chef, Josh Eggleton. The ham is studded with cloves and glazed with mustard and honey 2025-02-14T22:30:06+00:00 https://www.greatbritishchefs.com/recipes/mini-shepherds-pie-recipe https://media-cdn2.greatbritishchefs.com/media/ceoezhu3/img20942.whqc_768x512q80fpt479fpl492.jpg Mini Shepherd's Pie Recipe - Kids Recipes Kids will love having their own little savoury pie in this mini shepherds' pie recipe from Galton Blackiston 2025-02-14T22:30:07+00:00 https://www.greatbritishchefs.com/recipes/gajar-halwa-carrot-fudge-recipe-vanilla-ice-cream https://media-cdn2.greatbritishchefs.com/media/53tm3zgy/img16326.whqc_768x512q80fpt514fpl509.jpg Gajar Halwa Carrot Fudge Recipe Alfred Prasad's carrot fudge, or Gajar halwa recipe makes a deliciously sticky and sweet dessert for any Indian-inspired meal, with aromatic flavour from cardamom pods, texture from melon seeds and raisins, and a beautiful green topping of pistachio nuts. 2025-02-14T22:30:08+00:00 https://www.greatbritishchefs.com/recipes/pork-pie-recipe https://media-cdn2.greatbritishchefs.com/media/iqhhyege/img15654.whqc_768x512q80fpt449fpl501.jpg Pork Pie Recipe Paul Foster's gourmet pork pie recipe includes a Stilton and chicory salad with a sharpness to cut through the rich flavour of the pork 2025-02-14T22:30:08+00:00 https://www.greatbritishchefs.com/recipes/barbecue-t-bone-steak-recipe https://media-cdn2.greatbritishchefs.com/media/dzugztvy/img64189.whqc_768x512q80fpt613fpl510.jpg Barbecue T-Bone Steak Recipe This stunning barbecued T-bone steak recipe is a great way to enjoy this most legendary of steak cuts, served alongside a decadent oxtail macaroni cheese. 2025-02-14T22:30:09+00:00 https://www.greatbritishchefs.com/recipes/cod-coco-beans-recipe https://media-cdn2.greatbritishchefs.com/media/gubfwtyx/img52843.whqc_768x512q80fpt502fpl488.jpg Sous Vide Cod with Coco Beans Recipe Daniel Galmiche serves up a delightful sous vide cod recipe. The delicate flavour of the cod is paired with legendary French Coco de Paimpol beans, known for their creamy flavour and beautiful texture. 2025-02-14T22:30:09+00:00 https://www.greatbritishchefs.com/recipes/halibut-with-pea-recipe https://media-cdn2.greatbritishchefs.com/media/ov3lwgfu/img11554.whqc_768x512q80fpt527fpl495.jpg Halibut with Pea Recipe Graham Campbell pairs halibut with pea mousse, pea sorbet and sauce vierge for a freshly flavoured halibut recipe. 2025-02-14T22:30:10+00:00 https://www.greatbritishchefs.com/recipes/octopus-fennel-salsa-cruda-recipe https://media-cdn2.greatbritishchefs.com/media/lijnthm4/img87174.whqc_768x512q80.jpg Grilled Octopus with Fennel, Lemon and Salsa Cruda Recipe If you haven't had octopus before, we can't think of a better dish to introduce you to its delicious flavour and meaty texture. The tentacles are grilled until crisp and lightly charred, served with the fresh anise hit of fennel and dressed with a simple combination of shallots and herbs in oil and vinegar. The caramelised lemon wedge finishes things off with a smoky sweetness. 2025-02-14T22:30:10+00:00 https://www.greatbritishchefs.com/recipes/smoked-salmon-mousse-recipe https://media-cdn2.greatbritishchefs.com/media/ceslypjh/img72016.whqc_768x512q80.jpg Smoked Salmon Mousse Recipe Galton Blackiston serves up a stunning smoked salmon mousse recipe, which is incredibly simple to make in a Vitamix. 2025-02-14T22:30:11+00:00 https://www.greatbritishchefs.com/recipes/lamb-mixed-grill-recipe https://media-cdn2.greatbritishchefs.com/media/tqfbyx0h/img35075.whqc_768x512q80fpt541fpl520.jpg Lamb `Mixed Grill` with Wild Garlic and Gravy Recipe This hearty lamb recipe from Matt Weedon showcases Cotswold reared lamb in his version of a ‘mixed grill’, featuring lamb belly, lamb rump and lamb faggots. 2025-02-14T22:30:12+00:00 https://www.greatbritishchefs.com/recipes/bitter-chocolate-recipe https://media-cdn2.greatbritishchefs.com/media/025lao3s/img15621.whqc_768x512q80fpt508fpl494.jpg Bitter Chocolate Recipe Paul Foster's inspiring bitter chocolate recipe comes prepared with a buttermilk and malt ice cream and fresh mint 2025-02-14T22:30:12+00:00 https://www.greatbritishchefs.com/recipes/sheeps-milk-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/3h1pmvug/img22357.whqc_768x512q80fpt495fpl603.jpg Sheep's Milk Dessert Recipe Graham Hornigold's inspired dessert marries an array of delightful flavours, including pandan, coconut and crisp green apple 2025-02-14T22:30:13+00:00 https://www.greatbritishchefs.com/recipes/duck-madras-recipe https://media-cdn2.greatbritishchefs.com/media/okzphixz/img71956.whqc_768x512q80.jpg Duck Madras Recipe Chef Alfred Prasad serves up his spin on a duck Madras recipe. 2025-02-14T22:30:13+00:00 https://www.greatbritishchefs.com/recipes/tandoor-grilled-salmon-recipe https://media-cdn2.greatbritishchefs.com/media/o00hnz3y/img11439.whqc_768x512q80fpt498fpl508.jpg Tandoor-Grilled Salmon Recipe Alfred Prasad's beautiful dish is treated to two marinades before cooking, leaving the salmon full of vibrant Indian flavour 2025-02-14T22:30:14+00:00 https://www.greatbritishchefs.com/recipes/purple-sprouting-broccoli-recipe-hazelnuts https://media-cdn2.greatbritishchefs.com/media/z2amf4at/img9655.whqc_768x512q80.jpg Purple Sprouting Broccoli Recipe With Hazelnuts This purple sprouting broccoli recipe from Josh Eggleton features the contrasting textures of cooked broccoli with crunchy hazelnuts in a flavourful side dish. 2025-02-14T22:30:15+00:00 https://www.greatbritishchefs.com/recipes/pigeon-breast-recipe-beetroot-creme-fraiche https://media-cdn2.greatbritishchefs.com/media/20vjrj1d/img25025.whqc_768x512q80fpt511fpl495.jpg Pigeon Breast Recipe With Beetroot Crème Fraîche This pigeon breast recipe pairs its gamey taste with earthy beetroot. Bright citrus sauce and crème fraîche add to the flavours in Marcello Tully's pigeon recipe. 2025-02-14T22:30:16+00:00 https://www.greatbritishchefs.com/recipes/guinea-fowl-terrine-recipe https://media-cdn2.greatbritishchefs.com/media/byipktwe/img52840.whqc_768x512q80.jpg Sous Vide Guinea Fowl Terrine Recipe This elegant sous vide guinea fowl terrine recipe from Daniel Galmiche takes careful preparation but is well worth the effort. The guinea fowl is cooked low and slow in duck fat for meltingly tender results, and served with pickled red cabbage and an orange and chicory salad. 2025-02-14T22:30:16+00:00 https://www.greatbritishchefs.com/recipes/vegetable-potato-noodle-ramen-recipe https://media-cdn2.greatbritishchefs.com/media/hwjbk3pt/img80473.whqc_768x512q80.jpg Root Vegetable Ramen with Potato Noodles Recipe This vegetable ramen recipe combines British root veg with Asian aromatics to create a vegetarian soup perfect for the colder months. The noodles are replaced by spiralized potatoes – making the dish gluten-free – and all the vegetables can be swapped out for whatever you've got to use up in your fridge. 2025-02-14T22:30:17+00:00 https://www.greatbritishchefs.com/recipes/kirsch-brandy-snaps-recipe https://media-cdn2.greatbritishchefs.com/media/rpgbgfaq/img76907.whqc_768x512q80.jpg Kirsch Brandy Snaps Recipe Josh Eggleton created this recipe after being inspired by his trip to Zug, Switzerland, where he discovered the sumptuous kirsch the city is known for. His stunning dessert is inspired by the area's amazing cherries, with a cherry cream and kirsch brandy snap served alongside a rich chocolate soil and gel. 2025-02-14T22:30:17+00:00 https://www.greatbritishchefs.com/recipes/fermented-fennel-recipe https://media-cdn2.greatbritishchefs.com/media/pcahj14b/img74659.whqc_768x512q80.jpg Fermented Fennel Recipe This fermented fennel recipe makes an appearance in an array of dishes at Sorella, the restaurant of Robin Gill and head chef Dean Parker. 2025-02-14T22:30:18+00:00 https://www.greatbritishchefs.com/recipes/chashu-pork-belly-ramen-recipe https://media-cdn2.greatbritishchefs.com/media/fo0polze/img86699.whqc_768x512q80.jpg Chashu Pork Belly Ramen Recipe Ramen is a world-famous Japanese noodle soup, but the original idea of serving thin wheat noodles in a rich pork broth originated in China. Making the dish at home takes a little effort, but the results are well worth it – especially when you follow Larkin's recipe for chashu (Japanese braised pork). 2025-02-14T22:30:19+00:00 https://www.greatbritishchefs.com/recipes/cod-uramaki-recipe https://media-cdn2.greatbritishchefs.com/media/ynjme4cp/img64050.whqc_768x512q80.jpg Cod Tempura Uramaki Recipe This glorious cod tempura uramaki recipe, from Sake no Hana chef Hideki Hiwatashi is full of contrasting textures and flavours. 2025-02-14T22:30:19+00:00 https://www.greatbritishchefs.com/recipes/tear-and-share-bread-recipe https://media-cdn2.greatbritishchefs.com/media/31okucum/img37961.whqc_768x512q80.jpg Tear and Share Garlic Bread Recipe A delicious garlic bread recipe from Lisa Allen, the perfect side dish for a barbecue or picnic. 2025-02-14T22:30:20+00:00 https://www.greatbritishchefs.com/recipes/gruyere-omelette-arnold-bennett-recipe https://media-cdn2.greatbritishchefs.com/media/4dcjcixi/img88382.whqc_768x512q80.jpg Le Gruyère AOP Omelette 'Arnold Bennett' Recipe The classic omelette Arnold Bennett is given a fine-dining makeover in this delightful little starter. 2025-02-14T22:30:21+00:00 https://www.greatbritishchefs.com/recipes/tomato-rarebit-recipe https://media-cdn2.greatbritishchefs.com/media/4hpljbsd/img14681.whqc_768x512q80fpt547fpl552.jpg Tomato Rarebit Recipe Very easy, very cheesy, this is a simplified take on a classic rarebit, with tomato for an added bit of savoury depth 2025-02-14T22:30:22+00:00 https://www.greatbritishchefs.com/recipes/empanada-recipe https://media-cdn2.greatbritishchefs.com/media/0iqgv5nw/img45557.whqc_768x512q80fpt414fpl521.jpg Empanada Recipe with Spinach and Pine Nuts A traditional empanada recipe from Spanish chef José Pizarro; a delicious spinach and pine nut pastry. 2025-02-14T22:30:22+00:00 https://www.greatbritishchefs.com/recipes/victory-lemonade-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/oeebfked/img27600.whqc_768x512q80fpt511fpl485.jpg Victory Lemonade Cocktail Recipe An exquisite cocktail from Cinnamon Club's bar contains Port, Fernet Branca and ginger beer 2025-02-14T22:30:22+00:00 https://www.greatbritishchefs.com/recipes/mango-recipe-yoghurt-strawberry-cream-fingers https://media-cdn2.greatbritishchefs.com/media/jf5k0p0g/img16148.whqc_768x512q80fpt453fpl626.jpg Mango Yoghurt & Strawberry Cream Fingers Vineet Bhatia shares a summer dessert recipe with strawberry cream alongside baked mango yoghurt topped with melon-mint salsa. 2025-02-14T22:30:23+00:00 https://www.greatbritishchefs.com/recipes/bass-aubergine-bouillabaisse-recipe https://media-cdn2.greatbritishchefs.com/media/1xhhhpyc/img84149.whqc_768x512q80.jpg Bass with Aubergine and Bouillabaisse Sauce Recipe Beautiful fillets of wild sea bass are simply cooked in this stunning recipe from Graham Garrett. The smoky, silky aubergine purée and vegetables are all brought together by an intensely flavoured bouillabaisse sauce that's full of aromatic fragrance. 2025-02-14T22:30:24+00:00 https://www.greatbritishchefs.com/recipes/scallop-garlic-goan-sausage-recipe https://media-cdn2.greatbritishchefs.com/media/dakntiqr/img88130.whqc_768x512q80.jpg Lasooni Scallop with Goan Sausage Recipe A plump, hand-dived scallop is dressed in a generous amount of wild garlic (lasooni) butter, topped with crisp Goan sausage, a sprinkle of dried seaweed and a twist of lime juice in this beautiful, easy starter from Will Bowlby. A perfect example of the chef's Indian-meets-British style. 2025-02-14T22:30:25+00:00 https://www.greatbritishchefs.com/recipes/quince-muscat-apple-fruit-compote-recipe https://media-cdn2.greatbritishchefs.com/media/13cboptd/img22135.whqc_768x512q80fpt433fpl555.jpg Quince, Muscat & Apple Compote Recipe This sweet fruit compote recipe from Geoffrey Smeddle is a fantastic accompaniment to cheese. Quince, muscat and apple go well in this fruit compote recipe. 2025-02-14T22:30:25+00:00 https://www.greatbritishchefs.com/recipes/bacon-egg-pie-recipe https://media-cdn2.greatbritishchefs.com/media/50ln0gbp/img17465.whqc_768x512q80fpt650fpl632.jpg Bacon & Egg Pie Recipe Marcus Wareing's bacon and egg pie recipe makes a fun treat that children in particular will enjoy 2025-02-14T22:30:26+00:00 https://www.greatbritishchefs.com/recipes/jaffa-cake-macaron-recipe https://media-cdn2.greatbritishchefs.com/media/m1dlzbax/img22445.whqc_768x512q80fpt425fpl524.jpg Jaffa Cake Macaron Recipe Graham Hornigold pays homage to the classic Jaffa Cake, in the form of beautifully made macarons 2025-02-14T22:30:26+00:00 https://www.greatbritishchefs.com/recipes/vegetarian-kedgeree-recipe https://media-cdn2.greatbritishchefs.com/media/5f1h35xo/img16344.whqc_768x512q80fpt564fpl644.jpg Vegetarian Kedgeree Recipe This vegetarian kedgeree recipe is perfect for brunch or a light dinner. Alfred Prasad's kedgeree is wonderfully flavourful as well as being simple to make. 2025-02-14T22:30:27+00:00 https://www.greatbritishchefs.com/recipes/crab-salad-pineapple-recipe https://media-cdn2.greatbritishchefs.com/media/3bjfwdts/img24774.whqc_768x512q80.jpg Crab Salad with Pineapple Recipe This visually stunning dish from chef Richard Davies sings with a host of carefully balanced flavours, from fragrant coriander to sweet pineapple 2025-02-14T22:30:28+00:00 https://www.greatbritishchefs.com/recipes/goulash-recipe https://media-cdn2.greatbritishchefs.com/media/qc0hsbia/img22239.whqc_768x512q80fpt462fpl601.jpg Goulash Recipe Geoffrey Smeddle's take on this classic Hungarian dish is bound to go down well with kids and adults alike 2025-02-14T22:30:28+00:00 https://www.greatbritishchefs.com/recipes/curry-salted-parsnip-crisp-recipe https://media-cdn2.greatbritishchefs.com/media/41oc44ob/img12627.whqc_768x512q80.jpg Curry Salted Parsnip Crisps Recipe This is a fantastic parsnip crisp recipe from Shaun Rankin of the Bohemia that will make a great accompaniment for sandwiches, burgers or a great, simple snack 2025-02-14T22:30:29+00:00 https://www.greatbritishchefs.com/recipes/fillet-of-brill-recipe https://media-cdn2.greatbritishchefs.com/media/f1pllqx0/img10446.whqc_768x512q80.jpg Fillet of Brill Recipe Beautiful brill fillets are paired with a rich lobster sauce in this luxurious seafood dish from Simon Hulstone 2025-02-14T22:30:30+00:00 https://www.greatbritishchefs.com/recipes/partridge-recipe-vegetables-tarragon https://media-cdn2.greatbritishchefs.com/media/s3lbbdja/img19312.whqc_768x512q80fpt477fpl449.jpg Partridge, Vegetables & Tarragon Jus Recipe Mark Dodson shares his sublime partridge recipe, which comes served with parsnip, carrots and brussels sprouts. This makes a great alternative sunday roast dish 2025-02-14T22:30:30+00:00 https://www.greatbritishchefs.com/recipes/granola-recipe https://media-cdn2.greatbritishchefs.com/media/t0ylyznw/img16732.whqc_768x512q80fpt559fpl476.jpg Granola Recipe A delicious crunchy homemade granola recipe, packed with fruit and nuts for a delicious start to the day. 2025-02-14T22:30:31+00:00 https://www.greatbritishchefs.com/recipes/pasta-nerano-recipe https://media-cdn2.greatbritishchefs.com/media/t4lbpc4x/img88625.whqc_768x512q80.jpg Pasta Nerano A wonderful, simple pasta dish of courgettes, cheese and basil from Robin Gill. 2025-02-14T22:30:32+00:00 https://www.greatbritishchefs.com/recipes/roast-pork-belly-with-pineapple-recipe https://media-cdn2.greatbritishchefs.com/media/qbcp2hkf/img77402.whqc_768x512q80.jpg Roast Pork Belly with Pineapple Recipe In this stunning dish by Colin McGurran, perfectly tender, crisp pork bellow is served with a rich satay sauce, roasted pineapple and a pineapple and coriander salsa. 2025-02-14T22:30:32+00:00 https://www.greatbritishchefs.com/recipes/thai-chicken-canape-recipe https://media-cdn2.greatbritishchefs.com/media/34qdlgug/img10632.whqc_768x512q80fpt496fpl491.jpg Thai Chicken Canapé Recipe Nuno Mendes' thai explosion recipe is so-called because it features a brilliant concoction of flavours. It comes from a world-class chef, too 2025-02-14T22:30:33+00:00 https://www.greatbritishchefs.com/recipes/beer-battered-monkfish-recipe https://media-cdn2.greatbritishchefs.com/media/jxook123/img15596.whqc_768x512q80fpt480fpl456.jpg Beer-Battered Monkfish Recipe Pete Biggs uses bubbly lager in the batter for his monkfish scampi to create an extra light and crispy finish 2025-02-14T22:30:33+00:00 https://www.greatbritishchefs.com/recipes/tomato-salad-recipe-lovage-pesto https://media-cdn2.greatbritishchefs.com/media/n23fkv2z/img59510.whqc_768x512q80fpt487fpl501.jpg Tomato Salad Recipe with Avocado and Mozzarella James Mackenzie adds an elegant flourish to a classic tricolore salad recipe, enhancing the simple combination of tomatoes, mozzarella and avocado with a fragrant lovage and pistachio pesto and a lightly spiced shot of chilled gazpacho. A vibrant avocado salad recipe with a refreshing tomato soup on the side. 2025-02-14T22:30:34+00:00 https://www.greatbritishchefs.com/recipes/roasted-turkey-leg-recipe https://media-cdn2.greatbritishchefs.com/media/5z4f233j/img18519.whqc_768x512q80.jpg Roasted Turkey Leg Recipe With Root Vegetable Mash A hearty turkey leg recipe for braised and baked turkey, complete root vegetable mash, served up in style. 2025-02-14T22:30:34+00:00 https://www.greatbritishchefs.com/recipes/confit-of-salmon-recipe https://media-cdn2.greatbritishchefs.com/media/buxhch54/img15433.whqc_768x512q80fpt548fpl509.jpg Confit of Salmon Recipe Tom Kitchin's precise advice for cooking the salmon should yield a delicately flavoured dish. It's simple yet extraordinary 2025-02-14T22:30:35+00:00 https://www.greatbritishchefs.com/recipes/moroccan-chicken-recipe-couscous https://media-cdn2.greatbritishchefs.com/media/5exbzt2c/img25051.whqc_768x512q80.jpg Moroccan Chicken Recipe Top chef Marcello Tully shares his elegant but simple Moroccan chicken recipe with couscous. Tully infuses the chicken in a Moroccan-spiced marinade to add depth 2025-02-14T22:30:35+00:00 https://www.greatbritishchefs.com/recipes/fish-finger-roll-recipe https://media-cdn2.greatbritishchefs.com/media/1uscnom0/img60786.whqc_768x512q80fpt599fpl467.jpg Fish Finger Sandwich Recipe This ultimate fish finger sandwich recipe by Nathan Outlaw combines homemade fish fingers with a fantastic mint mayonnaise. This haddock recipe makes a sandwich the whole family will love, with a homemade mayonnaise recipe which makes the perfect dip for summer barbecues. 2025-02-14T22:30:36+00:00 https://www.greatbritishchefs.com/recipes/lemon-lime-meringue-pie-recipe https://media-cdn2.greatbritishchefs.com/media/s4npfxc3/img84793.whqc_768x512q80.jpg Lemon and Lime Meringue Pie Recipe This beautiful little meringue tart recipe combines the tangy, bright flavours of lemons and limes in a smooth curd, hidden underneath the lightly blowtorched Italian meringue. 2025-02-14T22:30:36+00:00 https://www.greatbritishchefs.com/recipes/potato-salad-goats-cheese-recipe https://media-cdn2.greatbritishchefs.com/media/sqbf1u4s/img76711.whqc_768x512q80.jpg Potato Salad with Goat's Cheese Recipe Emily Watkins serves up a stunning summer potato salad, with goat's cheese, broad beans playing great supporting roles to the new potatoes. This dish can be served as a side, or even enjoyed as a main course. 2025-02-14T22:30:37+00:00 https://www.greatbritishchefs.com/recipes/compressed-tomato-crab-recipe https://media-cdn2.greatbritishchefs.com/media/0isi1sfm/img47353.whqc_768x512q80fpt493fpl496.jpg Compressed Tomato with Crab and Horseradish Recipe A refreshing crab starter recipe by Kevin Mangeolles that combines the delicate flesh of crab with the heat of horseradish, served alongside juicy compressed tomato. 2025-02-14T22:30:38+00:00 https://www.greatbritishchefs.com/recipes/vegetarian-haggis-recipe https://media-cdn2.greatbritishchefs.com/media/e1qfodgr/img24022.whqc_768x512q80.jpg Vegetarian Haggis Recipe This vegetarian haggis recipe from Scottish chef Graham Campbell provides a delicious veggie main for Burns Night and beyond 2025-02-14T22:30:38+00:00 https://www.greatbritishchefs.com/recipes/sole-recipe-tarragon-lemon-stuffing-potato-dumplings https://media-cdn2.greatbritishchefs.com/media/cs3phzcl/img10596.whqc_768x512q80.jpg Dover Sole & Tarragon Stuffing, Potato Dumplings In this savoury whole sole recipe, Dover sole is stuffed with lemon and tarragon filling and served with fried potato gnocchi 2025-02-14T22:30:38+00:00 https://www.greatbritishchefs.com/recipes/raspberry-lavender-creme-brulee https://media-cdn2.greatbritishchefs.com/media/rddi1ha4/img22170.whqc_768x512q80fpt396fpl532.jpg Raspberry & Lavender Crème Brûlée Recipe This elegant crème brûlée recipe combines the exquisite flavours of fresh raspberry and lavender for a delightful dessert. It is a brilliant crème brûlée to try 2025-02-14T22:30:39+00:00 https://www.greatbritishchefs.com/recipes/paneer-tikka-recipe https://media-cdn2.greatbritishchefs.com/media/i0fckzol/img16448.whqc_768x512q80fpt490fpl527.jpg Paneer Tikka Recipe Alfred Prasad presents his heavenly recipe for this classic Indian dish, marinating paneer in yoghurt curd and a host of aromatic spices 2025-02-14T22:30:40+00:00 https://www.greatbritishchefs.com/recipes/anjou-quail-recipe https://media-cdn2.greatbritishchefs.com/media/0ito4mzc/img10640.whqc_768x512q80fpt449fpl545.jpg Anjou Quail Recipe Try Agnar Sverrisson's signature dish of anjou quail with bacon popcorn on Great British Chefs.com 2025-02-14T22:30:40+00:00 https://www.greatbritishchefs.com/recipes/cod-broccoli-gnocchi-recipe https://media-cdn2.greatbritishchefs.com/media/gphnyl1z/img87082.whqc_768x512q80.jpg Cod with Textures of Broccoli and Gnocchi Recipe This complex recipe is a real challenge for any home cook, but with a little forward planning it can all come together wonderfully into a truly astonishing dish. 2025-02-14T22:30:40+00:00 https://www.greatbritishchefs.com/recipes/cauliflower-pistachio-pesto-recipe https://media-cdn2.greatbritishchefs.com/media/y4mmj30d/img87175.whqc_768x512q80.jpg Roast Cauliflower with Pine Nuts, Raisins and Pistachio Pesto Recipe Roast cauliflower can be prepared a million different ways, but this is one of the best we've come across. The spice mix is fragrant and brings life to the brassica, which is then adorned with a stunning pesto brimming with herbs and pistachios, with juicy raisins and crunchy pine nuts to finish. 2025-02-14T22:30:41+00:00 https://www.greatbritishchefs.com/recipes/seafood-rockpool-shellfish-consomme-recipe https://media-cdn2.greatbritishchefs.com/media/dyvcebau/img85971.whqc_768x512q80.jpg Scottish Seafood Rockpool Recipe If you're looking for a foolproof recipe for a shellfish consommé, you've come to the right place – Tom Kitchin's recipe requires a bit of an investment time-wise, but the result is a crystal clear consommé that's packed with an incredible flavour. Tom serves his consommé with a 'rockpool' of fresh crab, oysters, mussels, clams, shrimp and more, designed to represent the coasts of Scotland. 2025-02-14T22:30:41+00:00 https://www.greatbritishchefs.com/recipes/lemon-sesame-tart-recipe https://media-cdn2.greatbritishchefs.com/media/kkaodzwl/img40264.whqc_768x512q80.jpg Lemon Tart with Lemon Ice Cream Recipe Graham Hornigold's lemon tart recipe is paired with a wonderfully refreshing lemon ice cream, Italian and French meringues for contrasting texture and a hint of sesame. 2025-02-14T22:30:42+00:00 https://www.greatbritishchefs.com/recipes/molecular-apple-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/rrxpw4tq/img57685.whqc_768x512q80fpt480fpl549.jpg Molecular Apple Dessert Recipe A gourmet spin on apple and blackberry crumble, Aaron Patterson's signature Granny Smith dessert contains all the elements you'd expect – including boozy fruit compote and golden crumble – with half of the dessert served inside an impressive sugar dome. 2025-02-14T22:30:43+00:00 https://www.greatbritishchefs.com/recipes/duck-pie-recipe-master-stock https://media-cdn2.greatbritishchefs.com/media/xdmivbn1/img86441.whqc_768x512q80.jpg Duck Pie with Chinese Master Stock Recipe Rich, gently spiced confit duck meat encased in a rich hot water crust pastry doused with an intense soy, Shaoxing and sugar master stock – what's not to love? This recipe from Tom Anglesea showcases his love for Chinese cooking methods and flavours, and will prove a guaranteed hit at the dinner table. 2025-02-14T22:30:43+00:00 https://www.greatbritishchefs.com/recipes/frittata-recipe https://media-cdn2.greatbritishchefs.com/media/5khcft4r/img12973.whqc_768x512q80fpt531fpl596.jpg Frittata Recipe - Kids Recipes Frittatas are similar to omelettes and can be prepared in a similarly short space of time. Bruno Loubet's frittata contains asparagus, soft cheese and mint 2025-02-14T22:30:44+00:00 https://www.greatbritishchefs.com/recipes/pot-roast-lamb-recipe https://media-cdn2.greatbritishchefs.com/media/um0kn5nc/img22216.whqc_768x512q80.jpg Pot-Roast Lamb Recipe A super-comforting winter dish from Geoffrey Smeddle, comprised of pot-roasted lamb, chorizo and pearl barley 2025-02-14T22:30:44+00:00 https://www.greatbritishchefs.com/recipes/crab-salad-bottarga-wild-fennel https://media-cdn2.greatbritishchefs.com/media/gzvn02nq/img15442.whqc_768x512q80fpt452fpl462.jpg Crab Salad, Fennel Recipe Theo Randall creates brilliant dishes which sample the best of Italian cuisine. This crab salad with fennel and shaved bottarga is as fresh as it is delicious 2025-02-14T22:30:45+00:00 https://www.greatbritishchefs.com/recipes/creme-fraiche-panna-cotta-recipe https://media-cdn2.greatbritishchefs.com/media/4xvpzezx/img25289.whqc_768x512q80fpt511fpl489.jpg Crème Fraîche Panna Cotta Recipe Marcello Tully pairs a creamy panna cotta with zingy blackberry coulis and a refreshing orange and mint sorbet 2025-02-14T22:30:45+00:00 https://www.greatbritishchefs.com/recipes/coconut-biscuit-recipe https://media-cdn2.greatbritishchefs.com/media/fabdeasv/img15323.whqc_768x512q80fpt453fpl488.jpg Coconut Biscuits Recipe This coconut biscuits recipe from Andy Waters is a delightful, child-friendly treat made from store cupboard essentials. 2025-02-14T22:30:46+00:00 https://www.greatbritishchefs.com/recipes/tomato-pesto-salmon-tart-recipe https://media-cdn2.greatbritishchefs.com/media/scyczzib/img87292.whqc_768x512q80.jpg Piccolo Tomato, Pesto and Salmon Tart Recipe These beautiful tarts are perfect for entertaining around Christmas, with a slice of smoked salmon in the centre and umami-rich slow-cooked tomatoes around the outside. Don't be put off by the long cooking time – this is just so the tomatoes have enough time in the oven to crinkle up and concentrate their flavour. All you really need to do is whizz up two different types of pesto in a food processor and assemble! 2025-02-14T22:30:46+00:00 https://www.greatbritishchefs.com/recipes/pomme-souffle-recipe https://media-cdn2.greatbritishchefs.com/media/h34kolyc/img78990.whqc_768x512q80.jpg Pomme Soufflé Recipe This pomme soufflé recipe from Daniel Clifford was originally inspired by the flavour of sour cream and chive Pringles. The pillow-light potato cases contain a sour cream and chive foam, with a small amount of lime gel hidden below for a tart, sweet finish. 2025-02-14T22:30:47+00:00 https://www.greatbritishchefs.com/recipes/loin-of-venison-recipe https://media-cdn2.greatbritishchefs.com/media/tdlbbe0m/img22875.whqc_768x512q80fpt449fpl625.jpg Loin of Venison Recipe Josh Eggleton's stunning loin of venison recipe is simple to prepare and uses a red wine sauce and broccoli and stilton purée to showcase venison's gamey flavour 2025-02-14T22:30:47+00:00 https://www.greatbritishchefs.com/recipes/potato-dauphinoise-recipe https://media-cdn2.greatbritishchefs.com/media/fgmjnx3n/img22719.whqc_768x512q80fpt479fpl477.jpg Potato Dauphinoise Recipe Josh Eggleton presents the ultimate potato dauphinoise recipe - as richly decadent as ever and makes a great side. 2025-02-14T22:30:48+00:00 https://www.greatbritishchefs.com/recipes/fennel-quinoa-salad-recipe https://media-cdn2.greatbritishchefs.com/media/c3nozxfa/img52122.whqc_768x512q80fpt493fpl506.jpg Sous Vide Fennel and Orange Quinoa Salad Recipe A delicious quinoa salad recipe from chef Shaun Rankin with Middle Eastern flavours from braised fennel and a simple tahini dressing recipe. 2025-02-14T22:30:48+00:00 https://www.greatbritishchefs.com/recipes/tartufo-di-pizzo-recipe https://media-cdn2.greatbritishchefs.com/media/gw1psjub/img63298.whqc_768x512q80fpt716fpl482.jpg Tartufo di Pizzo Recipe This tartufo di Pizzo recipe is one of Francesco Mazzei's favourite dishes from Calabria in Italy. Unwrapping the paper exterior reveals a chocolate ice cream bombe with a hidden centre of hazelnut ice cream, sugared hazelnuts and thick chocolate sauce. 2025-02-14T22:30:48+00:00 https://www.greatbritishchefs.com/recipes/grilled-duck-burnt-soy-rhubarb-recipe https://media-cdn2.greatbritishchefs.com/media/pwpdyrwn/img86216.whqc_768x512q80.jpg Grilled Duck with Burnt Soy and Rhubarb Ginger Pickle Recipe Shuko Oda's grilled duck dish is a big favourite when it hits the specials board at Koya! Shuko recommends using mallard if you can get hold of it – the gamey flavour makes this dish extra special. 2025-02-14T22:30:49+00:00 https://www.greatbritishchefs.com/recipes/scallops-recipe-pea-puree-shoots-cumin-foam https://media-cdn2.greatbritishchefs.com/media/5bkc421b/img16885.whqc_768x512q80fpt607fpl580.jpg Scallops Recipe With Pea Purée Pan-fried scallops are given an elegant treatment with peas and cumin foam in this remarkable scallops recipe by award-winning chef, Chris Horridge. 2025-02-14T22:30:49+00:00 https://www.greatbritishchefs.com/recipes/frozen-yoghurt-pine-wood-sorrel-recipe https://media-cdn2.greatbritishchefs.com/media/cqkkav0d/img85946.whqc_768x512q80.jpg Frozen Yoghurt, Pine, Wood Sorrel Recipe The combination of frozen yoghurt and pine makes for a wonderful post-meal treat – more than enough reason to go out foraging for a few pine needles! 2025-02-14T22:30:50+00:00 https://www.greatbritishchefs.com/recipes/smoked-eel-spatzle-recipe https://media-cdn2.greatbritishchefs.com/media/mruj1ynz/img27221.whqc_768x512q80fpt461fpl535.jpg Smoked Eel Spätzle Recipe Soft spätzle noodles are paired with smoked eel in this tasty recipe from Shay Cooper. This eel recipe is a quick and delicious dinner to prepare. 2025-02-14T22:30:51+00:00 https://www.greatbritishchefs.com/recipes/rarah-keema-pao-recipe https://media-cdn2.greatbritishchefs.com/media/kzsd2een/img84624.whqc_768x512q80.jpg Rarah Keema Pao Recipe This indulgent Indian sandwich recipe from Rohit Ghai sees buttered toasted rolls served with a rich, creamy and heavily spiced lamb mince curry. When piled on the bread with plenty of lime and red onion, there are few sandwiches that can match its incredible flavour. 2025-02-14T22:30:51+00:00 https://www.greatbritishchefs.com/recipes/braised-duck-leg-recipe-cabbage-apples-peppercorn https://media-cdn2.greatbritishchefs.com/media/fgcmg4r4/img15413.whqc_768x512q80fpt529fpl623.jpg Braised Duck Leg Recipe, Red Cabbage & Apples This excellent duck leg recipe features braised red cabbage, caramelised apples and a peppercorn sauce. It is an excellent recipe for duck leg to make 2026-03-28T22:38:23+00:00 https://www.greatbritishchefs.com/recipes/ravigote-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/ujjlndca/img27828.whqc_768x512q80fpt430fpl522.jpg Ravigote Sauce Recipe Henry Harris shares his recipe for this classic French sauce - perfect with delicately flavoured meat and fish 2025-02-14T22:30:52+00:00 https://www.greatbritishchefs.com/recipes/mussel-broth https://media-cdn2.greatbritishchefs.com/media/131nrr4d/img26257.whqc_768x512q80.jpg Mussel Broth Recipe Paul Ainsworth's recipe for mussel broth uses basil and kaffir lime leaves for a deliciously fresh taste. Use the freshest mussels for this broth recipe. 2025-02-14T22:30:53+00:00 https://www.greatbritishchefs.com/recipes/cullen-skink-recipe https://media-cdn2.greatbritishchefs.com/media/0opfbzbm/img14799.whqc_768x512q80fpt534fpl514.jpg Cullen Skink Recipe Scottish-based chef Adam Stokes shares a brilliant cullen skink recipe, ideal for serving as a warming starter on Burns Night 2025-02-14T22:30:53+00:00 https://www.greatbritishchefs.com/recipes/braised-lamb-peas-recipe-2 https://media-cdn2.greatbritishchefs.com/media/wiqme3ia/img84763.whqc_768x512q80.jpg Braised Lamb with Peas, Crème Fraiche and Mint Recipe This lamb shoulder recipe sees the entire cut slowly braised in a mixture of chicken stock, white wine and crème fraiche. The shallots, peas and mint provide the perfect accompaniment to the deliciously slow-cooked lamb. 2025-02-14T22:30:54+00:00 https://www.greatbritishchefs.com/recipes/mini-brioche-recipe https://media-cdn2.greatbritishchefs.com/media/a0aajtdr/img27126.whqc_768x512q80.jpg Brioche Bun Recipe An easy brioche recipe from Great British Chef Shaun Rankin. Baked in a muffin tin and spiced with cinnamon and nutmeg, these are perfect for winter mornings 2025-02-14T22:30:54+00:00 https://www.greatbritishchefs.com/recipes/bavette-grape-must-pumpkin-recipe https://media-cdn2.greatbritishchefs.com/media/4v5porjr/img87643.whqc_768x512q80.jpg Bavette with Pumpkin and Cime Di Rapa Recipe This rustic, wintry dish of flavourful bavette (also known as hanger) steak, layered up with sweet chilli-spiked Delica pumpkin and cime di rapa (turnip tops) wilted in anchovy-infused oil is simple yet devastatingly effective. The beef is marinated in grape must (an Italian ingredient available online or from good delis) for extra smoky, molasses-like flavour. 2025-02-14T22:30:55+00:00 https://www.greatbritishchefs.com/recipes/cured-trout-recipe https://media-cdn2.greatbritishchefs.com/media/2aolr5wv/img66312.whqc_768x512q80.jpg Cured Trout Recipe This simple cured trout recipe from Daniel Galmiche is packed with vibrant flavours of lime and coriander to complement the delicate flesh of the trout. 2025-02-14T22:30:55+00:00 https://www.greatbritishchefs.com/recipes/cornish-skate-wing-recipe https://media-cdn2.greatbritishchefs.com/media/gredp0ya/img67257.whqc_768x512q80.jpg Sous Vide Cornish Skate Wing Recipe This sous vide skate wing recipe from Michael Wignall is hard to beat: succulent white fish is paired with creamy velouté, orange curd and sunflower granola. 2025-02-14T22:30:56+00:00 https://www.greatbritishchefs.com/recipes/spaghetti-lemon-anchovy-breadcrumbs-recipe https://media-cdn2.greatbritishchefs.com/media/nvtcxi3x/img87621.whqc_768x512q80.jpg Spaghetti with Lemon, Anchovy, Sage and Pangrattato Recipe Speedy, simple and packed with flavour, chef Ben Tish's Sicilian recipe for pasta dressed with lemon, butter, anchovies and Parmesan is livened up with woody sage and crunchy pangrattato (breadcrumbs). It's a testament to just how good rustic Italian cuisine can be – just be sure to get hold of the best quality ingredients you can to make this dish really sing. 2025-02-14T22:30:56+00:00 https://www.greatbritishchefs.com/recipes/venison-quinoa-recipe https://media-cdn2.greatbritishchefs.com/media/1wmfjlfx/img12630.whqc_768x512q80.jpg Venison with Quinoa Recipe Shaun Rankin's venison recipe is infused with the sweet and aromatic flavours of North Africa - a perfect pairing for this rich meat 2025-02-14T22:30:57+00:00 https://www.greatbritishchefs.com/recipes/beef-salad-recipe https://media-cdn2.greatbritishchefs.com/media/kghhsrvo/img16572.whqc_768x512q80fpt472fpl539.jpg Beef Salad Recipe This wonderful beef salad recipe from Andrew Mackenzie makes a great light meal that is a perfect way to use up leftover meat. 2025-02-14T22:30:57+00:00 https://www.greatbritishchefs.com/recipes/strawberry-cream-panna-cotta https://media-cdn2.greatbritishchefs.com/media/dh3fubyr/img23541.whqc_768x512q80fpt454fpl528.jpg Strawberry and Cream Panna Cotta Graham Campbell's beautiful strawberry and cream panna cotta recipe is the perfect summer dessert - great for serving up after a lazy summer barbecue. 2025-02-14T22:30:58+00:00 https://www.greatbritishchefs.com/recipes/white-chocolate-panna-cotta-recipe https://media-cdn2.greatbritishchefs.com/media/ycjflklo/img15246.whqc_768x512q80fpt512fpl513.jpg White Chocolate Panna Cotta with Honeycomb Recipe Alan Murchison is a master of making the simple look exquisite; his white chocolate panna cotta recipe follows this trend 2025-02-14T22:30:58+00:00 https://www.greatbritishchefs.com/recipes/piccolo-tomato-tart-recipe https://media-cdn2.greatbritishchefs.com/media/cwelf00z/img86733.whqc_768x512q80.jpg Piccolo Tomato Tart Recipe Despite being classed as a fruit, tomatoes are rarely seen in a sweet context. This tart sets out to change all that, with a sweet pastry, sweetened tomato compote and lightly caramelised tomatoes on top. The result is a beautiful tart which could just as easily be served as a dessert or a starter. 2025-02-14T22:30:59+00:00 https://www.greatbritishchefs.com/recipes/oxtail-and-kidney-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/zkicnx23/img75834.whqc_768x512q80.jpg Oxtail and Kidney Pudding Recipe Pete Gray of The Hind's Head, Heston Blumenthal's Michelin-starred pub in Bray, serves up the ultimate oxtail and kidney pudding recipe. 2025-02-14T22:30:59+00:00 https://www.greatbritishchefs.com/recipes/honeycomb-recipe https://media-cdn2.greatbritishchefs.com/media/1xahuqmc/img14432.whqc_768x512q80fpt576fpl525.jpg Honeycomb Recipe Adam Byatt's honeycomb recipe can be used to add sweetness and texture to lots of different desserts 2025-02-14T22:31:00+00:00 https://www.greatbritishchefs.com/recipes/cognac-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/bcsdertl/img27647.whqc_768x512q80fpt480fpl509.jpg Cognac Cocktail Recipe Dry roasted peanuts are used to infuse cognac with a smoky/sweet flavour in this glorious cognac cocktail recipe 2025-02-14T22:31:00+00:00 https://www.greatbritishchefs.com/recipes/duck-hearts-recipe https://media-cdn2.greatbritishchefs.com/media/jxcglv0r/img15626.whqc_768x512q80fpt422fpl573.jpg Duck Hearts Recipe Paul Foster's smart duck hearts recipe is not only quick to prepare but is interesting enough to impress. Pickled blueberries and wild rice accompany the meat 2025-02-14T22:31:01+00:00 https://www.greatbritishchefs.com/recipes/tandoori-ananas-pineapple-recipe-rose-ice-cream https://media-cdn2.greatbritishchefs.com/media/02nbbzz5/img16324.whqc_768x512q80fpt519fpl526.jpg Tandoori Ananas with Rose Ice Cream Alfred Prasad's grilled pineapple recipe pairs the fruit with delicate rose ice cream. This is a lovely pineapple dessert with amazing flavour. 2025-02-14T22:31:01+00:00 https://www.greatbritishchefs.com/recipes/langoustines-recipe-pigs-head-beignet https://media-cdn2.greatbritishchefs.com/media/q4jdzfot/img57185.whqc_768x512q80fpt428fpl497.jpg Langoustines Recipe With Pearl Barley Phil Carnegie's langoustine recipe pairs langoustines with pig's head beignets. Creamy pearl barley adds lovely texture and flavour in this langoustine recipe. 2025-02-14T22:31:02+00:00 https://www.greatbritishchefs.com/recipes/pigs-heart-recipe https://media-cdn2.greatbritishchefs.com/media/ddim5tl0/img27013.whqc_768x512q80.jpg Pig's Heart Recipe Pascal Aussignac's audacious pig's heart recipe proves that this organ should be widely eaten. Try it for yourself 2025-02-14T22:31:03+00:00 https://www.greatbritishchefs.com/recipes/fish-pie-recipe https://media-cdn2.greatbritishchefs.com/media/olzhzov0/img27428.whqc_768x512q80fpt397fpl474.jpg Fish Pie Recipe Tom Aikens shares his delightful fish pie recipe, which contains sole, mussels, scallops, salmon and monkfish. Cook this fish pie recipe for a midweek treat or dinner party 2025-02-14T22:31:03+00:00 https://www.greatbritishchefs.com/recipes/urfa-chilli-garlic-roast-potato-recipe https://media-cdn2.greatbritishchefs.com/media/lvkgrto1/img79898.whqc_768x512q80.jpg Urfa Chilli and Garlic Roast Potato Recipe Anna Hansen flavours her beautifully golden and crisp roast potatoes with warming Urfa chilli, punchy garlic and nigella seeds. A fabulous alternative veg side for a Sunday roast. 2025-02-14T22:31:03+00:00 https://www.greatbritishchefs.com/recipes/poached-loin-of-veal-brussels-sprout-choucrou https://media-cdn2.greatbritishchefs.com/media/4inpsroi/img9727.whqc_768x512q80.jpg Poached Loin of Veal, Brussels Sprout Choucroute A rich veal recipe using the flavours of sea purslane, girolles and sage with Brussels sprouts and sumptuous jerez jus. A veal loin recipe to experience. 2025-02-14T22:31:04+00:00 https://www.greatbritishchefs.com/recipes/pork-vegetables-from-the-farm-recipe https://media-cdn2.greatbritishchefs.com/media/ckcjl02n/img88269.whqc_768x512q80.jpg Pork with Vegetables From The Farm Recipe For those looking for a true challenge, this pork dish from Will Devlin is an absolute masterclass in all manner of techniques. 2025-02-14T22:31:05+00:00 https://www.greatbritishchefs.com/recipes/pear-tarte-tatin-recipe https://media-cdn2.greatbritishchefs.com/media/vetluowu/img24420.whqc_768x512q80fpt458fpl504.jpg Pear Tarte Tatin With Gorgonzola Recipe Luke Tipping prepares a tarte tatin using pears instead of apples and serves with a generous slice of Gorgonzola 2025-02-14T22:31:05+00:00 https://www.greatbritishchefs.com/recipes/goose-stock-recipe https://media-cdn2.greatbritishchefs.com/media/qpznl0pc/img87313.whqc_768x512q80.jpg Goose Stock (and Sauce) Recipe Stocks are always a fantastic way of getting every last bit of flavour (and not wasting) a bird carcass, and this goose stock recipe will result in the ultimate gravy for a goose-based Christmas dinner. Give it enough time to gently cook and never let it come to the boil. 2025-02-14T22:31:05+00:00 https://www.greatbritishchefs.com/recipes/potato-salad-recipe-egg-bacon-samphire https://media-cdn2.greatbritishchefs.com/media/zkpa4kme/img20703.whqc_768x512q80fpt493fpl612.jpg Potato Salad Recipe With Egg, Bacon & Samphire Esteemed chef Galton Balckiston shares his rustic potato salad recipe which includes bacon, samphire and an oozing poached egg served on top 2025-02-14T22:31:06+00:00 https://www.greatbritishchefs.com/recipes/blackberry-parfait-honeycomb-apple-sponge https://media-cdn2.greatbritishchefs.com/media/bhmdc1cg/img18057.whqc_768x512q80fpt445fpl538.jpg Blackberry Parfait Recipe & Apple Sponge This delicious combination of blackberry parfait, honeycomb and apple sponge is a classic recipe from Kevin Mangeolles from the Neptune Inn, Hunstanton 2025-02-14T22:31:07+00:00 https://www.greatbritishchefs.com/recipes/monkfish-cauliflower-couscous-recipe https://media-cdn2.greatbritishchefs.com/media/0n0loko3/img53968.whqc_768x512q80.jpg Smoked Monkfish and Cauliflower Couscous Recipe A delicious monkfish starter recipe from chef Geoffrey Smeddle. The chef smokes the fish before serving with a healthy lemon and herb cauliflower couscous recipe. 2025-02-14T22:31:07+00:00 https://www.greatbritishchefs.com/recipes/raspberry-summer-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/kf4hr23g/img64031.whqc_768x512q80fpt619fpl532.jpg Raspberry Summer Pudding Recipe This beautiful raspberry summer pudding recipe from Tom Aikens is served with a quenelle of vanilla crème fraîche. An impressive, yet easy summer dessert. 2025-02-14T22:31:08+00:00 https://www.greatbritishchefs.com/recipes/seaweed-cracker-mushroom-parmesan-recipe https://media-cdn2.greatbritishchefs.com/media/haomot01/img85927.whqc_768x512q80.jpg Seaweed Cracker, Fermented Mushroom Caramel, Parmesan Custard Recipe Seaweed, fermented mushroom and aged Parmesan – this canapé form from Alex Bond is an incredible combination of flavours that works in perfect harmony. 2025-02-14T22:31:08+00:00 https://www.greatbritishchefs.com/recipes/choux-buns-recipe https://media-cdn2.greatbritishchefs.com/media/k2gnuxf2/img12621.whqc_768x512q80.jpg Choux Buns Recipe Martin Wishart shares a choux buns recipe that will make your mouth water. These neat canapés not only taste amazing but look great when served up on a platter at a large gathering 2025-02-14T22:31:09+00:00 https://www.greatbritishchefs.com/recipes/chocolate-caraway-tart-recipe https://media-cdn2.greatbritishchefs.com/media/sbnh12l0/img16770.whqc_768x512q80fpt426fpl485.jpg Chocolate and Caraway Tart Recipe Anna Hansen shares her recipe for a chocolate and caraway tart - a beautiful combination of flavours and exquisite served alongside poached rhubarb 2025-02-14T22:31:09+00:00 https://www.greatbritishchefs.com/recipes/hay-custard-bramley-apple-recipe https://media-cdn2.greatbritishchefs.com/media/wcsjj3px/img85951.whqc_768x512q80.jpg Hay Custard, Bramley Apple, Burnt Sugar Alex Bond's apple and hay recipe combines a granita, hay custard, burnt sugar tuile and apple compote to create a beautiful, minimal dessert. 2025-02-14T22:31:10+00:00 https://www.greatbritishchefs.com/recipes/sliced-kohlrabi-recipe-prawn-apple-lemon https://media-cdn2.greatbritishchefs.com/media/wxjcahdm/img43938.whqc_768x512q80.jpg Sous Vide Kohlrabi Recipe For this delicious sous vide kohlrabi recipe, Michelin-starred chef Simon Hulstone thinly slices kohlrabi and fills each slice with prawn, lemon and apple. 2025-02-14T22:31:10+00:00 https://www.greatbritishchefs.com/recipes/veal-shank-with-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/ovafumri/img45056.whqc_768x512q80.jpg Veal With Risotto Recipe A delicious traditional Italian risotto recipe from Luke Holder, served with a succulent veal shank. 2025-02-14T22:31:10+00:00 https://www.greatbritishchefs.com/recipes/nanny-bush-trifle-recipe https://media-cdn2.greatbritishchefs.com/media/pbjfjelm/img79440.whqc_768x512q80.jpg Nanny Bush's Trifle Recipe Richard Bainbridge's dazzling trifle recipe is inspired by his grandmother Nanny Bush, who taught him about making people happy with food. Decorated with popping candy, whipped cream and hundreds and thousands, this is a fun, nostalgic dessert that's perfect for dinner parties. 2025-02-14T22:31:11+00:00 https://www.greatbritishchefs.com/recipes/sweet-fennel-lollipop-recipe https://media-cdn2.greatbritishchefs.com/media/p5uddcmr/img16154.whqc_768x512q80fpt358fpl613.jpg Sweet Fennel Lollipop Recipe This lovely fennel treat is a wonderful palette cleanser. Vineet Bhatia's fennel lollipops are an easy and cheerful way to brighten up a dinner party. 2025-02-14T22:31:12+00:00 https://www.greatbritishchefs.com/recipes/chocolate-cardamom-ganache-recipe https://media-cdn2.greatbritishchefs.com/media/khmpevld/img10641.whqc_768x512q80.jpg Chocolate & Cardamom Ganache Recipe Rich dark chocolate is offset by the warm spice of cardamom in this tempting ganache recipe 2025-02-14T22:31:12+00:00 https://www.greatbritishchefs.com/recipes/cranberry-tuille-recipe https://media-cdn2.greatbritishchefs.com/media/slclxd20/img9770.whqc_768x512q80fpt489fpl517.jpg Cranberry Tuile Recipe These delicate cranberry tuiles are rolled and filled with a stilton foam in this glorious canapé recipe from Adam Simmonds 2025-02-14T22:31:13+00:00 https://www.greatbritishchefs.com/recipes/radish-tart-recipe https://media-cdn2.greatbritishchefs.com/media/vdsh4tua/img88025.whqc_768x512q80.jpg Radish Tart Recipe A tart that encompasses all the sights, smells and flavours of an English country garden during springtime, Richard's tart is inspired by his daughter Holly, who grew her own radishes in the garden. 2025-02-14T22:31:13+00:00 https://www.greatbritishchefs.com/recipes/bavarois-recipe-butternut-squash-quince-sorbet https://media-cdn2.greatbritishchefs.com/media/az5hkcwt/img24918.whqc_768x512q80fpt511fpl651.jpg Butternut Squash Bavarois Recipe & Quince Sorbet Butternut squash's sweet flavour is used in this Robert Thompson recipe to make an unconventional dessert. Quince sorbet and blackberries add extra depth 2025-02-14T22:31:14+00:00 https://www.greatbritishchefs.com/recipes/sous-vide-duck-leg-recipe-cherries https://media-cdn2.greatbritishchefs.com/media/5hbbsl1r/img53075.whqc_768x512q80fpt518fpl467.jpg Sous Vide Duck Leg Recipe with Cherries Agnar Sverrisson serves up an elegant sous vide duck leg recipe, served with cherries and choucroute for a pleasing tang. 2025-02-14T22:31:15+00:00 https://www.greatbritishchefs.com/recipes/boudin-noir-pomme-puree https://media-cdn2.greatbritishchefs.com/media/jgppquvr/img23176.whqc_768x512q80fpt480fpl501.jpg Black Pudding, Potato Purée and Grape Recipe This rustic dish combines French blood sausage with creamy pomme purée and is one of the Galvin brothers' 'Dishes of the Decade'. 2025-02-14T22:31:15+00:00 https://www.greatbritishchefs.com/recipes/chocolate-ginger-loaf-cake-recipe https://media-cdn2.greatbritishchefs.com/media/dqaawoy2/img15669.whqc_768x512q80fpt434fpl477.jpg Chocolate and Ginger Loaf Cake Recipe This chocolate and ginger tea bread is packed with heady flavours, with raisins soaked in Assam tea and earthy cardamom 2025-02-14T22:31:16+00:00 https://www.greatbritishchefs.com/recipes/seared-langoustine-recipe-caramelised-bacon https://media-cdn2.greatbritishchefs.com/media/0rqoglj0/img30543.whqc_768x512q80.jpg Langoustine & Bacon with Apple & Vanilla Purée Langoustines are beautifully prepared with pancetta, Parma ham and bacon in this dish by Mark Jordan. This langoustine recipe will be utterly memorable 2025-02-14T22:31:16+00:00 https://www.greatbritishchefs.com/recipes/braised-beef-cheek-recipe https://media-cdn2.greatbritishchefs.com/media/k0ul4x4h/img26652.whqc_768x512q80fpt517fpl513.jpg Braised Beef Cheek Recipe This beef cheek recipe from legendary French chef Pierre Koffmann offers a masterclass in comforting, slow-cooked food. Serve with creamy mash for a proper winter warmer 2025-02-14T22:31:17+00:00 https://www.greatbritishchefs.com/recipes/braised-pork-cheek-recipe https://media-cdn2.greatbritishchefs.com/media/1vwb2a5z/img67611.whqc_768x512q80.jpg Braised Pork Cheek Recipe Martin Wishart's sumptuous braised pork cheek recipe is cooked in a pressure cooker, for a speedy, nutritious meal. 2025-02-14T22:31:17+00:00 https://www.greatbritishchefs.com/recipes/king-crab-with-leeks-recipe https://media-cdn2.greatbritishchefs.com/media/rwnf3nq1/img11506.whqc_768x512q80.jpg King Crab and Leek Recipe Dave Watts pairs glorious king crab with a host of sea vegetables, leeks and warming red pepper in this summery king crab recipe. 2025-02-14T22:31:18+00:00 https://www.greatbritishchefs.com/recipes/traditional-crepes-suzette-recipe https://media-cdn2.greatbritishchefs.com/media/5dhlufsq/img23294.whqc_768x512q80fpt491fpl524.jpg Traditional Crêpes Suzette Recipe The Galvin Brothers share their fantastic traditional crêpes Suzette recipe, which provides a perfect finish to any meal 2025-02-14T22:31:18+00:00 https://www.greatbritishchefs.com/recipes/spinach-soup-with-wild-garlic-toasts https://media-cdn2.greatbritishchefs.com/media/otin013b/img14542.whqc_768x512q80fpt578fpl548.jpg Spinach Soup With Wild Garlic Toasts Recipe Wild garlic toast pairs with spinach soup in this tasty soup recipe from Adam Gray. Wild garlic is also in the soup, making this a flavoursome winter warmer. 2025-02-14T22:31:19+00:00 https://www.greatbritishchefs.com/recipes/roast-pheasant-recipe-orange-onion-marmalade https://media-cdn2.greatbritishchefs.com/media/1zbjsb1p/img27164.whqc_768x512q80.jpg Roast Pheasant With Orange & Onion Marmalade Shaun Rankin pairs pheasant with tangy orange and onion marmalade in this roast pheasant recipe. The recipe is an excellent way to enjoy roast pheasant. 2025-02-14T22:31:19+00:00 https://www.greatbritishchefs.com/recipes/polenta-ham-ceps-canape-recipe https://media-cdn2.greatbritishchefs.com/media/k0ojd2qb/img87416.whqc_768x512q80.jpg Polenta, Parma Ham and Cep Canapés Recipe A simple little canapé that's perfect for entertaining (or just snacking on) during the colder months, this Italian combination of cheesy fried polenta, earthy ceps and luxurious Parma Ham is simple to make and will ensure smiling faces all round. 2025-02-14T22:31:20+00:00 https://www.greatbritishchefs.com/recipes/scallop-mousse-stuffed-sea-bream-recipe https://media-cdn2.greatbritishchefs.com/media/xfsi4pft/img78995.whqc_768x512q80.jpg Sea Bream Stuffed with Scallop Mousse Recipe Daniel Clifford's recipe for sea bream stuffed with scallop mousse is a fantastic example of how evolved the dishes are at Midsummer House. Combining perfectly cooked fish with Mediterranean flavours of roasted peppers, courgette and basil, it is a beautiful showcase of classical technique. 2025-02-14T22:31:20+00:00 https://www.greatbritishchefs.com/recipes/herb-crusted-salmon-recipe https://media-cdn2.greatbritishchefs.com/media/kjafgzpm/img11434.whqc_768x512q80fpt460fpl493.jpg Herb-Crusted Salmon Recipe Alfred Prasad's herb-crusted salmon recipe is full of aromatic delights, with the coriander, parsley and turmeric marinated salmon served alongside a refreshing pineapple kachumber 2025-02-14T22:31:21+00:00 https://www.greatbritishchefs.com/recipes/halibut-coco-beans-recipe https://media-cdn2.greatbritishchefs.com/media/mq5gkbea/img11572.whqc_768x512q80fpt508fpl498.jpg Halibut Recipe with Coco Beans Luke Holder's stunning halibut recipe is gently infused with flavours of saffron, tarragon and chardonnay vinegar. 2025-02-14T22:31:21+00:00 https://www.greatbritishchefs.com/recipes/elderflower-jelly-recipe-summer-fruits https://media-cdn2.greatbritishchefs.com/media/ndzc4dzw/img22174.whqc_768x512q80fpt663fpl489.jpg Elderflower Jelly Recipe & Elderflower Curd Elderflower is such a wonderful summer flavour in desserts. Elderflower jelly encases beautiful berries in this elderflower jelly recipe by Geoffrey Smeddle. 2025-02-14T22:31:22+00:00 https://www.greatbritishchefs.com/recipes/roast-chicken-stuffed-with-bucatini https://media-cdn2.greatbritishchefs.com/media/y3lf1fvb/img52879.whqc_768x512q80.jpg Bucatini-stuffed Roast Chicken Recipe Roast chicken stuffed with bucatini is a common Christmas dish served in southern Italy and a favourite of Calabrian-born chef, Francesco Mazzei. 2025-02-14T22:31:22+00:00 https://www.greatbritishchefs.com/recipes/cheesy-shepherds-pie-recipe https://media-cdn2.greatbritishchefs.com/media/vm5pafgn/img16655.whqc_768x512q80fpt450fpl507.jpg Cheesy Shepherd’s Pie Recipe Andrew MacKenzie tops off a homely shepherd’s pie with a beautiful ewe’s milk cheese 2025-02-14T22:31:23+00:00 https://www.greatbritishchefs.com/recipes/crusted-sea-bream-recipe https://media-cdn2.greatbritishchefs.com/media/qoanyn3i/img64573.whqc_768x512q80.jpg Crusted Sea Bream Recipe This stunning crusted sea bream recipe from Chantelle Nicholson is full of vibrant flavour from a cold tomato 'soup', marinated datterino tomatoes and a baked lemon purée. 2025-02-14T22:31:23+00:00 https://www.greatbritishchefs.com/recipes/mustard-panna-cotta-recipe https://media-cdn2.greatbritishchefs.com/media/ds3fi3td/img21456.whqc_768x512q80fpt510fpl518.jpg Mustard Panna Cotta Recipe This savoury panna cotta recipe from Nigel Mendham is flavoured with premium mustard and served with goat's cheese and beetroot 2025-02-14T22:31:24+00:00 https://www.greatbritishchefs.com/recipes/mackerel-gazpacho-basil-recipe https://media-cdn2.greatbritishchefs.com/media/rzsfqsdc/img85738.whqc_768x512q80.jpg Mackerel with Barbecued Gazpacho Consommé and Basil Recipe Raw slices of mackerel bathe in a combination of basil oil, tomato seeds and a smoky gazpacho in this beautiful recipe from Hélène Darroze. On the side is a little tuile filled with mackerel and tomato, to add some welcome crunch. 2025-02-14T22:31:25+00:00 https://www.greatbritishchefs.com/recipes/bhapa-doi-recipe-with-burfi https://media-cdn2.greatbritishchefs.com/media/uqbdl2pj/img68110.whqc_768x512q80.jpg Bhapa Doi Recipe with Burfi In this stunning Indian dessert, Atul Kochhar serves a creamy bhapa doi recipe with rhubarb, pomegranate jelly and pistachio burfi. 2025-02-14T22:31:25+00:00 https://www.greatbritishchefs.com/recipes/nougat-recipe https://media-cdn2.greatbritishchefs.com/media/2btehnf3/img10368.whqc_768x512q80.jpg Nougat Recipe Particularly delicious as an after-dinner treat, Martin Wishart's classic nougat recipe is bound to impress party guests 2025-02-14T22:31:25+00:00 https://www.greatbritishchefs.com/recipes/acaraje-with-vatapa-recipe https://media-cdn2.greatbritishchefs.com/media/duyffyog/img25246.whqc_768x512q80fpt566fpl507.jpg Acarajé with Vatapá Recipe Crispy Brazilian bean cakes are filled with a rich, aromatic salt cod and shrimp filling in Marcello Tully's moreish street food recipe 2025-02-14T22:31:26+00:00 https://www.greatbritishchefs.com/recipes/coconut-ice-recipe https://media-cdn2.greatbritishchefs.com/media/mflh2bu0/img10415.whqc_768x512q80fpt470fpl487.jpg Coconut Ice Recipe Coconut, raspberry and white chocolate prove to be a match made in heaven in this phenomenal petit four recipe from Marcus Wareing 2025-02-14T22:31:27+00:00 https://www.greatbritishchefs.com/recipes/steamed-halibut-rye-crispies-recipe https://media-cdn2.greatbritishchefs.com/media/fxnbgjbj/img37424.whqc_768x512q80.jpg Steamed Halibut With Rye Crispies Recipe A fantastic steamed halibut recipe by Phil Fanning which makes the most of locally foraged ingredients such as wild garlic and gorse flowers. 2025-02-14T22:31:27+00:00 https://www.greatbritishchefs.com/recipes/burnt-apples-recipe https://media-cdn2.greatbritishchefs.com/media/ueyazpau/img15634.whqc_768x512q80fpt508fpl531.jpg Burnt Apples Recipe Paul Foster's majestic concoction of apple purée, burnt apple, cobnut and goat's curd makes an elegant, modern starter 2025-02-14T22:31:27+00:00 https://www.greatbritishchefs.com/recipes/courgette-sabzi-recipe https://media-cdn2.greatbritishchefs.com/media/tzxhcr4o/img80546.whqc_768x512q80.jpg Courgette Sabzi Recipe Asma Khan's courgette sabzi recipe is based on the traditional Bengali dish of stir-fried vegetables. 2025-02-14T22:31:28+00:00 https://www.greatbritishchefs.com/recipes/blue-cheese-rarebit-recipe https://media-cdn2.greatbritishchefs.com/media/qqvdlw5x/img79215.whqc_768x512q80.jpg Blue Cheese Rarebit Recipe This quick and easy blue cheese rarebit recipe is served with pickled walnuts, providing a sweet tanginess to cut through the rich rarebit topping. 2025-02-14T22:31:28+00:00 https://www.greatbritishchefs.com/recipes/filet-au-poivre-recipe https://media-cdn2.greatbritishchefs.com/media/wrcbvnds/img15807.whqc_768x512q80fpt398fpl535.jpg Filet au Poivre Recipe Henry Harris of Racine shares his ultimate recipe for this classic French dish, comprised of luxurious fillet steak, fiery cracked peppercorns and a rich brandy sauce 2025-02-14T22:31:29+00:00 https://www.greatbritishchefs.com/recipes/armagnac-truffle-recipe https://media-cdn2.greatbritishchefs.com/media/2lnmxpi2/img12626.whqc_768x512q80fpt443fpl559.jpg Armagnac Truffle Recipe These rich chocolate truffles from Martin Wishart have a pleasing booziness from the addition of Armagnac 2025-02-14T22:31:29+00:00 https://www.greatbritishchefs.com/recipes/mushroom-cobbler-recipe https://media-cdn2.greatbritishchefs.com/media/hwmphb1c/img17444.whqc_768x512q80fpt476fpl505.jpg Mushroom Cobbler Recipe This magnificent mushroom cobbler recipe by Marcus Wareing is a wonderfully cosy dish. It is a flavoursome vegetarian recipe that makes a great mushroom dish 2025-02-14T22:31:30+00:00 https://www.greatbritishchefs.com/recipes/duck-sea-urchin-recipe https://media-cdn2.greatbritishchefs.com/media/b02dp0rd/img27006.whqc_768x512q80.jpg Duck Carpaccio with Sea Urchin Recipe An intriguing concoction from Pascal Aussignac pairs raw duck with sea urchin and cauliflower - a must-try for your next dinner party 2025-02-14T22:31:30+00:00 https://www.greatbritishchefs.com/recipes/king-crab-linguine-recipe https://media-cdn2.greatbritishchefs.com/media/sxipor0k/img11530.whqc_768x512q80.jpg King Crab Linguine Recipe Dominic Chapman pairs sumptuous king crab with warming chilli and linguine in this comforting king crab recipe. 2025-02-14T22:31:31+00:00 https://www.greatbritishchefs.com/recipes/smoked-salmon-crab-recipe https://media-cdn2.greatbritishchefs.com/media/1ahfejrd/img23434.whqc_768x512q80fpt503fpl544.jpg Smoked Salmon with Crab Recipe Steve Smith dishes up an elegant twist on crab salad, plating the elements on an attractive bed of smoked salmon 2025-02-14T22:31:31+00:00 https://www.greatbritishchefs.com/recipes/beef-lovage-black-garlic-recipe https://media-cdn2.greatbritishchefs.com/media/xbxhrx5s/img82869.whqc_768x512q80.jpg Beef with Lovage, Onions and Black Garlic Recipe This sous vide beef recipe is a fantastic example of how homemade condiments can completely transform a dish. The ribeye is paired with an intense beef sauce, a silky lovage emulsion, a punchy black garlic purée and chopped roasted onions cooked in bone marrow and studded with wild garlic capers. 2025-02-14T22:31:32+00:00 https://www.greatbritishchefs.com/recipes/wild-garlic-and-morel-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/z4rmsufj/img81022.whqc_768x512q80.jpg Wild Garlic and Morel Risotto Luke Holder's wild garlic and morel risotto recipe is a stunning example of seasonal springtime cooking. If you can't get hold of wild garlic, substitute with a mixture of herbs of your choice. 2025-02-14T22:31:32+00:00 https://www.greatbritishchefs.com/recipes/pain-perdu-recipe https://media-cdn2.greatbritishchefs.com/media/lh4d514q/img19581.whqc_768x512q80fpt452fpl511.jpg Pain Perdu Recipe Matt Gillan gives the classic dessert of pain perdu a distinct festive touch with star anise and cinnamon flavouring the dish 2025-02-14T22:31:33+00:00 https://www.greatbritishchefs.com/recipes/foie-gras-melon-lime-recipe https://media-cdn2.greatbritishchefs.com/media/1s4n5x5p/img85709.whqc_768x512q80.jpg Foie Gras with Melon, Sansho and Lime Recipe This stunning dish might sound complicated at first, but there are actually only three elements to prepare – the crusted foie gras, the sansho-seasoned melon and the fermented sake sauce. The result is a strikingly minimalist plate that combines exacting French technique with Japanese flavours. 2025-02-14T22:31:34+00:00 https://www.greatbritishchefs.com/recipes/lamb-loin-recipe-parmesan-risotto https://media-cdn2.greatbritishchefs.com/media/r5aduvfs/img16911.whqc_768x512q80fpt516fpl503.jpg Lamb Loin Recipe With Parmesan Risotto You will love the rich flavours of this lamb loin recipe by Chris Horridge. Luscious lamb loin is paired with a creamy Parmesan risotto and wild mushrooms 2026-03-31T12:50:58+00:00 https://www.greatbritishchefs.com/recipes/duck-with-noodles-recipe https://media-cdn2.greatbritishchefs.com/media/bxzfsr2f/img23594.whqc_768x512q80fpt465fpl505.jpg Duck with Noodles Recipe The celebrated combination of duck and honey is called upon by Graham Campbell to create a gorgeous duck with noodles recipe - perfect for a mid-week supper 2025-02-14T22:31:35+00:00 https://www.greatbritishchefs.com/recipes/pea-mousse-mint-snow-recipe https://media-cdn2.greatbritishchefs.com/media/rs1nm11a/img78659.whqc_768x512q80.jpg Peas and Mint Recipe This combination of pea and mint is one of Ollie Dabbous' signature recipes, showcasing the fresh, bright cooking style he has become famous for. 2025-02-14T22:31:35+00:00 https://www.greatbritishchefs.com/recipes/roast-squab-pigeon-recipe https://media-cdn2.greatbritishchefs.com/media/svfnfpl3/img12635.whqc_768x512q80fpt475fpl512.jpg Roast Squab Pigeon Recipe This complex squab pigeon dish brings together heady autumn flavours to make a sumptuous starter 2025-02-14T22:31:36+00:00 https://www.greatbritishchefs.com/recipes/rose-almond-tansy-pudding-recipe-butternut-squash https://media-cdn2.greatbritishchefs.com/media/5yxp0onj/img10464.whqc_768x512q80.jpg Rose & Almond Tansy Pudding with Ice Cream This amazing pudding by Simon Hulstone combines the flavours of rose, almond and tansy. Butternut squash ice cream adds excellent flavour to the recipe 2025-02-14T22:31:36+00:00 https://www.greatbritishchefs.com/recipes/caramelised-apple-recipe-ricotta-pastry-cream https://media-cdn2.greatbritishchefs.com/media/40ik2tkp/img70621.whqc_768x512q80.jpg Caramelised Apple with Ricotta Pasty Cream Recipe Pierre Koffmann serves up a stunning dessert inspired by the produce of Sud Tirol, with ricotta-flavoured crème diplomat and caramelised apples flavoured with a local dessert wine. 2025-02-14T22:31:37+00:00 https://www.greatbritishchefs.com/recipes/basmati-pilaf-with-turkey-recipe https://media-cdn2.greatbritishchefs.com/media/gbdbcbi1/img51727.whqc_768x512q80fpt671fpl395.jpg Basmati Pilaf with Turkey Recipe Andrew MacKenzie simmers basmati rice with stock, herbs and nuts in his deliciously simple turkey pilaf recipe. 2025-02-14T22:31:37+00:00 https://www.greatbritishchefs.com/recipes/rhubarb-cheesecake-mousse-candied-hazelnuts-recipe https://media-cdn2.greatbritishchefs.com/media/cnma1tz5/img86105.whqc_768x512q80.jpg Rhubarb, Cheesecake Mousse and Hazelnuts Recipe This rhubarb dessert recipe sees poached batons of the pink stalks sitting alongside cubes of rhubarb jelly made from the poaching liquor, with a scoop of cheesecake mousse on top. 2025-02-14T22:31:38+00:00 https://www.greatbritishchefs.com/recipes/espresso-custard-tart-recipe https://media-cdn2.greatbritishchefs.com/media/drfphohu/img9611.whqc_768x512q80.jpg Espresso Custard Tart Recipe Nathan Outlaw creates a playful take on the classic custard tart in this recipe. The addition of espresso and pistachios make these the perfect pick-me-up petit fours 2025-02-14T22:31:38+00:00 https://www.greatbritishchefs.com/recipes/stone-bass-tartare-recipe https://media-cdn2.greatbritishchefs.com/media/y2lfrnk3/img83796.whqc_768x512q80.jpg Stone Bass Tartare with Seaweed Cracker Recipe This stunning stone bass tartare recipe sees the raw fish topped with a star-studded list of accompaniments. Mayonnaise flavoured with prawn shells, tangy lemon pulp, crispy brown shrimp, nutty buckwheat and pretty wasabi tobiko elevate the fish to Michelin-starred proportions. 2025-02-14T22:31:39+00:00 https://www.greatbritishchefs.com/recipes/lime-marinated-flank-steak-recipe https://media-cdn2.greatbritishchefs.com/media/cxofxxkf/img25478.whqc_768x512q80fpt567fpl467.jpg Lime-Marinated Flank Steak Recipe Flank steak is steeped overnight in an Asian-style marinade with lime and fish sauce in this flank steak recipe by Martin Wishart. 2025-02-14T22:31:39+00:00 https://www.greatbritishchefs.com/recipes/steamed-chocolate-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/2vihp4w5/img16630.whqc_768x512q80fpt489fpl490.jpg Steamed Chocolate Pudding Recipe Andrew MacKenzie serves up a classic steamed chocolate pudding with heavenly accompaniments of malt ice cream and espresso sauce 2025-02-14T22:31:40+00:00 https://www.greatbritishchefs.com/recipes/haddock-blood-orange-hollandaise-recipe https://media-cdn2.greatbritishchefs.com/media/rpdkwtnw/img81474.whqc_768x512q80.jpg Steamed Haddock with Blood Orange Hollandaise Recipe This recipe from Paul Welburn pairs haddock with seasonal blood oranges, which are steamed alongside the fish and used to flavour a rich hollandaise to be drizzled over the top. 2025-02-14T22:31:40+00:00 https://www.greatbritishchefs.com/recipes/cacao-miso-recipe https://media-cdn2.greatbritishchefs.com/media/myhhjw4u/img68529.whqc_768x512q80.jpg Cacao Nib Miso Recipe Dean Parker's sweet cacao nib miso recipe is an unusual but delicious take on traditional Japanese miso paste 2025-02-14T22:31:41+00:00 https://www.greatbritishchefs.com/recipes/stuffed-guinea-fowl-recipe https://media-cdn2.greatbritishchefs.com/media/tnbmpyjt/img15473.whqc_768x512q80fpt434fpl527.jpg Italian Stuffed Guinea Fowl Recipe Guinea Fowl comes stuffed with a mixture of Gorgonzola, mascarpone and Prosciutto in this rustic Italian dish from Theo Randall 2025-02-14T22:31:41+00:00 https://www.greatbritishchefs.com/recipes/pork-black-pudding-terrine-recipe https://media-cdn2.greatbritishchefs.com/media/asonjifb/img87185.whqc_768x512q80.jpg Pork and Black Pudding Terrine Recipe This fantastic terrine recipe makes the most of the colder months' quinces and sprouts – two wonderfully seasonal ingredients which provide perfect supporting acts to the rich, soft terrine. The terrine itself takes a few days to brine, cook and press, but it takes very little effort and will reward you with a wonderful starter to cook over the festive period. 2025-02-14T22:31:42+00:00 https://www.greatbritishchefs.com/recipes/braised-beef-with-five-spice-recipe https://media-cdn2.greatbritishchefs.com/media/abshsyon/img80912.whqc_768x512q80.jpg Braised Beef with Five-Spice and Star Anise Recipe This aromatic braised beef recipe is given a new lease of life thanks to the addition of five-spice, star anise, chilli and soy, which bolster the rich sauce that coats the chuck steak. A perfect midweek dinner full or warming, fragrant flavours. 2025-02-14T22:31:42+00:00 https://www.greatbritishchefs.com/recipes/cockles-recipe-shallots-pancetta-white-wine https://media-cdn2.greatbritishchefs.com/media/1febrcev/img27060.whqc_768x512q80fpt696fpl446.jpg Cockles Recipe With Shallots, Pancetta & Basil This cockles recipe from Shaun Rankin is bursting with flavour - the cockles are cooked with shallots, pancetta, garlic, thyme and basil 2025-02-14T22:31:43+00:00 https://www.greatbritishchefs.com/recipes/grilled-tuna-steak-recipe-coleslaw https://media-cdn2.greatbritishchefs.com/media/z4kl3wsc/img69741.whqc_768x512q80.jpg Grilled Tuna Steak Recipe with Coleslaw Adam Gray's grilled tuna steaks recipe makes a quick yet impressive midweek meal. 2025-02-14T22:31:43+00:00 https://www.greatbritishchefs.com/recipes/sweet-cicely-parfait-recipe https://media-cdn2.greatbritishchefs.com/media/4m1iv12p/img15040.whqc_768x512q80fpt483fpl602.jpg Sweet Cicely Parfait Recipe The stars of Christoffer Hruskova's striking sweet cicely and sea buckthorn dish can be foraged with a little know-how 2025-02-14T22:31:44+00:00 https://www.greatbritishchefs.com/recipes/honeycomb-ice-cream https://media-cdn2.greatbritishchefs.com/media/ki4hkrpc/img16775.whqc_768x512q80fpt375fpl528.jpg Honeycomb Ice Cream Recipe The sweet crunchiness of honeycomb contrasts beautifully with a creamy vanilla base in this beautiful ice cream recipe 2025-02-14T22:31:44+00:00 https://www.greatbritishchefs.com/recipes/caramel-mille-feuille-recipe-mango-chilli https://media-cdn2.greatbritishchefs.com/media/pkciscdb/img9725.whqc_768x512q80fpt454fpl507.jpg Caramel Mille-Feuille Recipe With Mango & Chilli This wondrous caramel mille-feuille recipe from Francis Atkins provides a stunning dessert topped off by crystalised chilli and a gold leaf 2025-02-14T22:31:45+00:00 https://www.greatbritishchefs.com/recipes/chicken-avocado-salad-recipe https://media-cdn2.greatbritishchefs.com/media/juvfxv55/img21531.whqc_768x512q80fpt442fpl525.jpg Chicken & Avocado Salad Recipe Nigel Mendham shares a chicken and avocado salad recipe. A versatile dish that can be eaten all year round 2025-02-14T22:31:46+00:00 https://www.greatbritishchefs.com/recipes/scallop-fermented-carrots-recipe https://media-cdn2.greatbritishchefs.com/media/owtbamfd/img83235.whqc_768x512q80.jpg Orkney Scallop with Fermented Carrots and Alexanders Recipe This scallop recipe from chef Chris Harrod sees the shellfish surrounded by a ring of fermented, pickled and puréed herbs and vegetables. Carrots, alexanders and rock samphire are prepared in a variety of ways, with a few shards of crispy chicken skin for texture. 2025-02-14T22:31:46+00:00 https://www.greatbritishchefs.com/recipes/mango-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/eu1lltfw/img60969.whqc_768x512q80.jpg Mango Sorbet Recipe Marcello Tully's easy mango sorbet would make a refreshing end a meal and is packed with fruity flavour. 2025-02-14T22:31:47+00:00 https://www.greatbritishchefs.com/recipes/mixed-seafood-pasta-recipe https://media-cdn2.greatbritishchefs.com/media/eqypizew/img62005.whqc_768x512q80.jpg Conchiglie Frutti Di Mare Recipe Galton Blackiston's conchiglie frutti di mare recipe has all the richness of a fish pie, yet with delicious conchiglie shells to hold the creamy pasta sauce in this delicious seafood pasta bake dish. 2025-02-14T22:31:47+00:00 https://www.greatbritishchefs.com/recipes/cod-spring-vegetables-recipe https://media-cdn2.greatbritishchefs.com/media/em5dt4i2/img75381.whqc_768x512q80.jpg Cod Recipe with Spring Vegetables This stunning cod recipe from the wonderful Jeremy Lee is served with a host of spring vegetables and a decadent butter sauce. 2025-02-14T22:31:48+00:00 https://www.greatbritishchefs.com/recipes/wild-boar-souvlaki-recipe https://media-cdn2.greatbritishchefs.com/media/rmwpjegk/img60927.whqc_768x512q80.jpg Wild Boar Souvlaki Recipe with Sticky Prune Glaze Inspired by Greek kebab recipes, Alfred Prasad's wild boar souvlaki recipe is perfect for summer being a quick and easy barbecue recipe. Glazed with a sticky barbecue sauce and served with a fresh tzatziki recipe. 2025-02-14T22:31:48+00:00 https://www.greatbritishchefs.com/recipes/salmon-chorizo-strawberries-recipe https://media-cdn2.greatbritishchefs.com/media/hxtphq4y/img87019.whqc_768x512q80.jpg Salmon with Chorizo and Strawberries Recipe It sounds crazy, but trust us – the combination of flavours works! Adam Simmonds masterfully balances the sweetness of strawberries and watermelon with the intense savouriness of delicious chorizo, which is turned into an oil used to poach delicate pieces of salmon. The salmon broth brings everything together wonderfully. 2025-02-14T22:31:49+00:00 https://www.greatbritishchefs.com/recipes/apple-galette-recipe-mint-butter-ice-cream https://media-cdn2.greatbritishchefs.com/media/lnla3nhv/img26711.whqc_768x512q80.jpg Apple Galette Recipe With Black Butter Ice Cream Mark Jordan's apple galette recipe is given its wow-factor by virtue of the fact it is served with a delicious black butter ice cream 2025-02-14T22:31:49+00:00 https://www.greatbritishchefs.com/recipes/poached-apricots-with-almond-sponge https://media-cdn2.greatbritishchefs.com/media/qbfhzgqn/img47478.whqc_768x512q80.jpg Sous Vide Poached Apricot Recipe This summer dessert recipe from Russell Brown is filled with contrasting flavours, with sous vide poached apricots, ice cream and a light, fragrant almond sponge. 2025-02-14T22:31:49+00:00 https://www.greatbritishchefs.com/recipes/spiced-monkfish-recipe https://media-cdn2.greatbritishchefs.com/media/dyvhmp0q/img15757.whqc_768x512q80fpt472fpl447.jpg Spiced Monkfish Recipe Marcus Eaves' heavenly monkfish dish is as visually striking as it is delicious, pairing the fish with a mussel sauce and butternut squash purée 2025-02-14T22:31:50+00:00 https://www.greatbritishchefs.com/recipes/strawberry-tart-recipe https://media-cdn2.greatbritishchefs.com/media/iqndmwvp/img26994.whqc_768x512q80.jpg Strawberry Tart Recipe This strawberry tart recipe is from legendary chef, Pascal Aussignac. It is a simply perfect strawberry tart recipe that brings out the very best in Strawberries 2025-02-14T22:31:51+00:00 https://www.greatbritishchefs.com/recipes/lamb-rump-recipe https://media-cdn2.greatbritishchefs.com/media/ewwdt4de/img15435.whqc_768x512q80fpt680fpl417.jpg Lamb Rump Recipe Tom Kitchin pairs lamb rump with baby gem lettuce in a wonderful, springtime recipe 2025-02-14T22:31:51+00:00 https://www.greatbritishchefs.com/recipes/cod-wild-garlic-miso-recipe https://media-cdn2.greatbritishchefs.com/media/jlmikzqm/img62902.whqc_768x512q80.jpg Cod with Wild Garlic Miso Recipe Robin Gill's impressive poached cod with wild garlic miso recipe is served with barbecued asparagus giving it a delicious smoky flavour. 2025-02-14T22:31:52+00:00 https://www.greatbritishchefs.com/recipes/ham-hock-macaroni-cheese-recipe https://media-cdn2.greatbritishchefs.com/media/xcyfq0t0/img17692.whqc_768x512q80fpt424fpl568.jpg Ham Hock Macaroni Cheese Recipe Dominic Chapman presents a gourmet ham hock macaroni cheese recipe. 2025-02-14T22:31:52+00:00 https://www.greatbritishchefs.com/recipes/chocolate-parfait-recipe https://media-cdn2.greatbritishchefs.com/media/0vljtuxx/img9677.whqc_768x512q80fpt402fpl581.jpg Chocolate Parfait Recipe Chocolate parfait is paired with a yoghurt ice cream and sweet, earthy beetroot in this stunning dessert from Agnar Sverrisson 2025-02-14T22:31:53+00:00 https://www.greatbritishchefs.com/recipes/celeriac-soup-recipe https://media-cdn2.greatbritishchefs.com/media/pxbmhfpx/img25108.whqc_768x512q80fpt452fpl479.jpg Celeriac Soup Recipe Marcello Tully's dreamy celeriac soup is a real winter warmer, and with the addition of blue cheese - makes a great festive starter 2025-02-14T22:31:53+00:00 https://www.greatbritishchefs.com/recipes/roast-chicken-breast-recipe https://media-cdn2.greatbritishchefs.com/media/bmin0wlj/img26731.whqc_768x512q80.jpg Pan Roasted Chicken Breast Recipe Chef Sean Hope shares his challenging recipe that celebrates the gorgeous and flexible flavour of chicken, pairing the poultry with chorizo and a sage and onion pudding. 2025-02-14T22:31:54+00:00 https://www.greatbritishchefs.com/recipes/white-chocolate-baked-cheesecake-recipe https://media-cdn2.greatbritishchefs.com/media/e0upmxg2/img44964.whqc_768x512q80fpt474fpl501.jpg White Chocolate Baked Cheesecake Recipe Sprinkled with chewy honeycomb and crumbly shortbread biscuit, this baked white chocolate cheesecake recipe by Josh Eggleton is a slice of pure caramel-infused heaven. Unlike other similar incarnations, the filling and base for this recipe are first baked separately before the filling is then smothered over the base and finally re-set in the fridge to create its unique texture. 2025-02-14T22:31:54+00:00 https://www.greatbritishchefs.com/recipes/john-dory-endive-recipe https://media-cdn2.greatbritishchefs.com/media/qfmlhcrr/img23175.whqc_768x512q80fpt487fpl507.jpg John Dory with Endive Recipe This stunning recipe from the Galvin brothers combines the delicate flesh of John Dory with a sweet and nutty raisin and pine nut dressing 2025-02-14T22:31:55+00:00 https://www.greatbritishchefs.com/recipes/fish-cakes-recipe https://media-cdn2.greatbritishchefs.com/media/vlfpllkf/img12966.whqc_768x512q80fpt489fpl630.jpg Fish Cakes Recipe - Kids Recipes Make fish cakes at home using Bruno Loubet's irresistable recipe. The chef serves the fish cakes with crushed avocado, making a truly sublime lunch 2025-02-14T22:31:55+00:00 https://www.greatbritishchefs.com/recipes/ciambotta-di-verdure-recipe https://media-cdn2.greatbritishchefs.com/media/mk4orh4j/img40148.whqc_768x512q80.jpg Ciambotta di Verdure Recipe Francesco Mazzei shares his ciambotta di verdure recipe – an Italian dish of hollowed out bread stuffed with vibrant pan-fried vegetables and scrambled egg. 2025-02-14T22:31:56+00:00 https://www.greatbritishchefs.com/recipes/scallop-mousse-scallop-recipe https://media-cdn2.greatbritishchefs.com/media/z4xn1tpb/img25028.whqc_768x512q80fpt513fpl522.jpg Scallop Mousse Recipe This scallop recipe from Marcello Tully is based on a French classic. The scallops are dressed in a lovely white wine sauce and silky, delicious scallop mousse 2025-02-14T22:31:57+00:00 https://www.greatbritishchefs.com/recipes/turkey-meatball-recipe https://media-cdn2.greatbritishchefs.com/media/xj2pvwlz/img15367.whqc_768x512q80fpt456fpl551.jpg Turkey Meatball Recipe A hearty, warming turkey meatball recipe that uses apple and breadcrumbs to make the meatballs sweet and tender. Red pepper sauce is a nice alternative to tomato. 2025-02-14T22:31:57+00:00 https://www.greatbritishchefs.com/recipes/rabbit-kebab-sulla-carrot-recipe https://media-cdn2.greatbritishchefs.com/media/mzwomloz/img88204.whqc_768x512q80.jpg Rabbit and Pork Fat Kebab Recipe Will Bowlby's rabbit kebab is inspired by a rabbit dish he had whilst in Rajasthan. Enriched with pork fat, flavoured with a Sulla spice mix and served alongside a sauce and carrots cooked in Kasundi (a Bengali mustard sauce), it's a delicious representation of some of the lesser-known flavours beloved in huge parts of India. 2025-02-14T22:31:57+00:00 https://www.greatbritishchefs.com/recipes/port-and-claret-jelly-recipe-tutti-frutti-ice-cream https://media-cdn2.greatbritishchefs.com/media/wqugnhpt/img20141.whqc_768x512q80fpt375fpl514.jpg Port & Claret Jelly Recipe With Fruit Ice Cream Ice cream and jelly get a grown up treatment in this Galton Blackiston port and claret jelly recipe. The jelly is paired with fruity ice cream for a sublime dessert. 2025-02-14T22:31:58+00:00 https://www.greatbritishchefs.com/recipes/spiced-aubergine-side-recipe https://media-cdn2.greatbritishchefs.com/media/w1khjjay/img68189.whqc_768x512q80fpt573fpl583.jpg Brinjal Bhaji Recipe Atul Kochhar's brinjal bhaji recipe is one of the ultimate Indian side dishes. A rich, simple aubergine curry that packs an amazing punch in terms of flavour. 2025-02-14T22:31:58+00:00 https://www.greatbritishchefs.com/recipes/lamb-loin-recipe-chickpeas-artichoke https://media-cdn2.greatbritishchefs.com/media/vegfk1ak/img57181.whqc_768x512q80fpt464fpl519.jpg Lamb Loin Recipe With Herb Crust & Chickpeas Herb crusted lamb is served with chickpeas, artichoke, tomato and goat's cheese in this brilliant lamb loin recipe from top chef Phil Carnegie 2025-02-14T22:31:59+00:00 https://www.greatbritishchefs.com/recipes/breakfast-strawberry-sundae-recipe https://media-cdn2.greatbritishchefs.com/media/n2xnk3hv/img23117.whqc_768x512q80fpt484fpl532.jpg Breakfast Strawberry Sundae Recipe This strawberry sundae recipe makes a fantastic treat, using yoghurt and granola to create a quick and easy breakfast to get out of bed for. Feel free to experiment with other seasonal berries and fruits. 2025-02-14T22:32:00+00:00 https://www.greatbritishchefs.com/recipes/bakewell-pudding https://media-cdn2.greatbritishchefs.com/media/jr0pq3sc/img43146.whqc_768x512q80.jpg Bakewell Pudding Recipe A recipe by chef Mark Hix for the classic British dessert, Bakewell Pudding. 2025-02-14T22:32:00+00:00 https://www.greatbritishchefs.com/recipes/mackerel-recipe-white-chocolate-beetroot https://media-cdn2.greatbritishchefs.com/media/seecgu5o/img10509.whqc_768x512q80.jpg Mackerel, Beetroot, Horseradish & Chocolate James Sommerin's mackerel recipe is a creative take on mackerel fillets. Pickled beetroot, horseradish and white chocolate add a daring taste to the mackerel. 2025-02-14T22:32:01+00:00 https://www.greatbritishchefs.com/recipes/gravadlax-salmon-recipe https://media-cdn2.greatbritishchefs.com/media/0pijhslv/img19843.whqc_768x512q80fpt513fpl579.jpg Gravadlax of Salmon Recipe Galton Blackiston's pairs a classical gravadlax of salmon with an audacious scoop of lime sorbet - the result is truly sublime 2025-02-14T22:32:01+00:00 https://www.greatbritishchefs.com/recipes/lamb-onion-puree-recipe https://media-cdn2.greatbritishchefs.com/media/4qblgvao/img14990.whqc_768x512q80fpt478fpl556.jpg Lamb Recipe with Onion Purée Alyn Williams presents a glorious trio of lamb recipe, combining this beautiful meat with Roscoff onion, seaweed and kale. 2025-02-14T22:32:02+00:00 https://www.greatbritishchefs.com/recipes/grana-padano-barley-risotto https://media-cdn2.greatbritishchefs.com/media/emrly3u3/img72066.whqc_768x512q80.jpg Grana Padano Pearl Barley Risotto Recipe Josh Eggleton serves up a stunning pearl barley risotto recipe, flavoured with plenty of Grana Padano and a rich onion purée. 2025-02-14T22:32:02+00:00 https://www.greatbritishchefs.com/recipes/salmon-futomaki-recipe https://media-cdn2.greatbritishchefs.com/media/q2pi4jcu/img75141.whqc_768x512q80.jpg Salmon Futomaki Recipe Hideki Hiwatashi's salmon futomaki recipe is a great sushi to try if you're new to this art form. 2025-02-14T22:32:03+00:00 https://www.greatbritishchefs.com/recipes/chocolate-mousse-cake-recipe-raspberry-sorbet https://media-cdn2.greatbritishchefs.com/media/iojkot0g/img15846.whqc_768x512q80fpt572fpl472.jpg Chocolate Mousse Cake With Raspberry Sorbet Celebrated chef, William Drabble, pairs a chocolate mousse cake with raspberry sauce and raspberry sorbet in this chocolate mousse cake recipe 2025-02-14T22:32:03+00:00 https://www.greatbritishchefs.com/recipes/rosehip-jam-recipe https://media-cdn2.greatbritishchefs.com/media/0wsjg03r/img22164.whqc_768x512q80fpt492fpl530.jpg Rosehip Jam Recipe Rosehips are the star of Geoffrey Smeddle's delicious jam recipe. Rosehips add a unique flavour to homemade jam. This recipe is great to make for a gift. 2025-02-14T22:32:04+00:00 https://www.greatbritishchefs.com/recipes/lamb-yoghurt-flatbread-recipe https://media-cdn2.greatbritishchefs.com/media/2ppmmrvp/img82735.whqc_768x512q80.jpg Lamb Flatbread Recipe with Elderflower Yoghurt This flatbread recipe is ideal for when you've got friends over, as it's ready in under an hour. Tender lamb is paired with yoghurt and cucumber, all placed on top of homemade flatbreads brushed with garlic butter. 2025-02-14T22:32:04+00:00 https://www.greatbritishchefs.com/recipes/lamb-recipe-cheese-on-toast https://media-cdn2.greatbritishchefs.com/media/v0zfs10g/img18673.whqc_768x512q80fpt526fpl369.jpg Lamb Recipe With Cheese On Toast This lamb recipe by Luke holder presents lamb three ways – loin, shoulder and belly. The vegetables are a courgette puree, artichoke barigoule, saffron pickle 2025-02-14T22:32:04+00:00 https://www.greatbritishchefs.com/recipes/lobster-stew-recipe https://media-cdn2.greatbritishchefs.com/media/qceluitz/img52069.whqc_768x512q80.jpg Lobster and Mussel Stew Recipe Marcello Tully shares a fantastic Brazilian fish stew recipe featuring lobster, mussels and a tomato concasse. 2025-02-14T22:32:05+00:00 https://www.greatbritishchefs.com/recipes/chocolate-tonka-bean-truffle-recipe https://media-cdn2.greatbritishchefs.com/media/b0zpefok/img10494.whqc_768x512q80.jpg White Chocolate & Tonka Bean Truffle Recipe James Sommerin presents an interesting truffle recipe, containing tonka bean 2025-02-14T22:32:06+00:00 https://www.greatbritishchefs.com/recipes/cod-brandade-recipe https://media-cdn2.greatbritishchefs.com/media/rwin2csq/img9666.whqc_768x512q80fpt422fpl605.jpg Cod Brandade Recipe In this recipe, Agnar Sverrisson transforms the traditionally hearty French dish into a beautifully light canapé 2025-02-14T22:32:06+00:00 https://www.greatbritishchefs.com/recipes/turkish-delight-recipe https://media-cdn2.greatbritishchefs.com/media/202blga3/img9755.whqc_768x512q80.jpg Turkish Delight Recipe This stunning Turkish delight recipe shows you how to make this classic sweet treat at home. 2025-02-14T22:32:07+00:00 https://www.greatbritishchefs.com/recipes/halibut-recipe-lardo-verjuice-spring-onion https://media-cdn2.greatbritishchefs.com/media/xjtda5vj/img10457.whqc_768x512q80.jpg Halibut Recipe With Lardo & Parsnip Purée This halibut recipe from Simon Hulstone is truly brilliant, pairing soft white halibut with a tart verjuice and spring onion sauce for a lovely seafood dish 2025-02-14T22:32:07+00:00 https://www.greatbritishchefs.com/recipes/salmon-crushed-potato-recipe https://media-cdn2.greatbritishchefs.com/media/giubfziv/img11488.whqc_768x512q80fpt467fpl513.jpg Pan-Roasted Salmon with Crushed Potato Recipe Daniel Galmiche's recipe may look visually complex, but is actually fairly straightforward 2025-02-14T22:32:08+00:00 https://www.greatbritishchefs.com/recipes/vegan-aubergine-tagine-recipe https://media-cdn2.greatbritishchefs.com/media/tdncdome/img74381.whqc_768x512q80fpt640fpl534.jpg Vegan Aubergine Tagine Recipe This wonderful vegan aubergine tagine recipe is full of fragrant spices, creamy cashews, earthy freekeh grains and soft, yielding aubergine. 2025-02-14T22:32:08+00:00 https://www.greatbritishchefs.com/recipes/roasted-partridge-with-spatzle-recipe https://media-cdn2.greatbritishchefs.com/media/dcalvdo1/img79443.whqc_768x512q80.jpg Roasted Partridge Recipe with Spätzle Richard Bainbridge's roasted partridge recipe is served with spätzle, a type of traditional handmade German noodle. The birds are stuffed with hay and juniper before roasting for a wonderfully aromatic finish. 2025-02-14T22:32:09+00:00 https://www.greatbritishchefs.com/recipes/beetroot-salmon-gravlax-recipe https://media-cdn2.greatbritishchefs.com/media/fhoowqsc/img16794.whqc_768x512q80fpt429fpl563.jpg Beetroot Salmon Gravlax Recipe Anna Hansen's salmon gravlax recipe sees the salmon cured with a heady mix of beetroot, liquorice and soy, creating a light yet visually stunning dish. 2025-02-14T22:32:09+00:00 https://www.greatbritishchefs.com/recipes/scallops-recipe-bacon https://media-cdn2.greatbritishchefs.com/media/tezntrqi/img22625.whqc_768x512q80.jpg Scallop Pops Scallops Recipe This scallops recipe wraps them in bacon a tasty and fun combination. Josh Eggleton calls them scallop pops for fun 2025-02-14T22:32:10+00:00 https://www.greatbritishchefs.com/recipes/beer-glazed-ham-hock-recipe https://media-cdn2.greatbritishchefs.com/media/3vbpbx3z/img15996.whqc_768x512q80fpt514fpl524.jpg Beer-Glazed Ham Hock Recipe William Drabble serves up an impressive ham hock recipe, glazed in a sticky pilsner, honey and ginger glaze 2025-02-14T22:32:10+00:00 https://www.greatbritishchefs.com/recipes/clementine-trifle-recipe https://media-cdn2.greatbritishchefs.com/media/r0ig0hgm/dev-img14967.whqc_768x512q80.jpg Clementine Trifle Recipe This trifle recipe from Alyn Williams beautifully combines Christmassy flavours of clementine and gingerbread 2025-02-14T22:32:11+00:00 https://www.greatbritishchefs.com/recipes/pear-and-walnut-tarte-tatin-recipe https://media-cdn2.greatbritishchefs.com/media/n3jdfz3e/img49052.whqc_768x512q80fpt493fpl485.jpg Pear and Walnut Tarte Tatin Recipe Marcello Tully's take on a classic French dessert, this easy tarte Tatin recipe uses pears and walnuts instead of the traditional apples. 2025-02-14T22:32:11+00:00 https://www.greatbritishchefs.com/recipes/seaweed-crusted-lamb-recipe https://media-cdn2.greatbritishchefs.com/media/b0tikixw/img16666.whqc_768x512q80fpt429fpl506.jpg Seaweed-Crusted Lamb Recipe Andrew MacKenzie’s vibrant dish pairs seaweed-crusted rack of lamb with confit peppers and aubergine byaldi 2025-02-14T22:32:12+00:00 https://www.greatbritishchefs.com/recipes/beer-battered-fish-chips-recipe https://media-cdn2.greatbritishchefs.com/media/ivdlonnj/img16165.whqc_768x512q80fpt549fpl468.jpg Beer-Battered Fish and Chips Recipe Find a wonderful fish and chips recipe from London's Michelin starred fish restaurant, The Angler 2025-02-14T22:32:12+00:00 https://www.greatbritishchefs.com/recipes/burrata-fig-pumpkin-salad-recipe https://media-cdn2.greatbritishchefs.com/media/o4tbxvgm/img87170.whqc_768x512q80.jpg Burrata with Black Figs, Delica Pumpkin and Chicory A simple combination of some fantastic ingredients, this sweet autumnal dish can be served as a starter, side dish or light lunch, with a little bread on the side. The sweetness of the figs and pumpkin is offset by the bitterness of the chicory, with a rich, creamy burrata and tangy vinaigrette bringing everything together. 2025-02-14T22:32:13+00:00 https://www.greatbritishchefs.com/recipes/pain-perdu-strawberries-recipe https://media-cdn2.greatbritishchefs.com/media/k2ulp5tu/img15993.whqc_768x512q80fpt458fpl495.jpg Pain Perdu with Strawberries Recipe William Drabble shares a divine strawberries and pain perdu recipe, serving with salty Parmesan shavings and balsamic vinegar. 2025-02-14T22:32:13+00:00 https://www.greatbritishchefs.com/recipes/strawberry-mille-feuille-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/ahcd0p4g/img21897.whqc_768x512q80fpt484fpl554.jpg Mille Feuille Recipe with Strawberry Sorbet This easy strawberry mille-feuille recipe is a magnificent dessert. Stephen Crane's lovely dish is served with an English strawberry sorbet. 2025-02-14T22:32:14+00:00 https://www.greatbritishchefs.com/recipes/tea-cake-recipe https://media-cdn2.greatbritishchefs.com/media/gardjwtr/img25891.whqc_768x512q80.jpg Tea & Cake Recipe Nathan Outlaw's dessert recipe is a great take on 'tea and cake'. It features an amazing Earl Grey ice cream recipe paired with sponge cake and strawberries 2025-02-14T22:32:14+00:00 https://www.greatbritishchefs.com/recipes/pickled-red-cabbage-recipe https://media-cdn2.greatbritishchefs.com/media/ovclp2mh/img9713.whqc_768x512q80.jpg Pickled Red Cabbage Recipe John Eggleton's picked red cabbage recipe provides a table with a delicious roast dinner partner. The red cabbage recipe can also be used with many meals 2025-02-14T22:32:15+00:00 https://www.greatbritishchefs.com/recipes/pancakes-with-ham-recipe https://media-cdn2.greatbritishchefs.com/media/tovpbri3/img14686.whqc_768x512q80fpt525fpl541.jpg Pancakes with Ham Recipe This simple pancakes with ham recipe pairs with roast ham and maple syrup for a delicious way to use up Christmas leftovers 2025-02-14T22:32:15+00:00 https://www.greatbritishchefs.com/recipes/yoghurt-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/np1hgkfn/img15192.whqc_768x512q80fpt522fpl370.jpg Yoghurt Ice Cream Recipe This rich and creamy yoghurt ice cream recipe makes a beautiful alternative to vanilla ice cream. 2025-02-14T22:32:16+00:00 https://www.greatbritishchefs.com/recipes/cheese-leek-recipe-smoked-salmon https://media-cdn2.greatbritishchefs.com/media/ggtp3pp4/img26172.whqc_768x512q80.jpg Baked Leeks Recipe, Smoked Salmon & Cheese Sauce This cheese leeks recipe includes smoked salmon for delicious flavour. Nathan Outlaw's recipe is quite simple to make, which makes this a great mid-week main 2025-02-14T22:32:17+00:00 https://www.greatbritishchefs.com/recipes/chocolate-fondant-recipe https://media-cdn2.greatbritishchefs.com/media/htuosj42/img27444.whqc_768x512q80fpt483fpl406.jpg Chocolate Fondant Recipe This gorgeous chocolate fondant recipe is completely easy to make. Tom Aikens shows how this chocolate dessert can be a real treat for you and your guests. 2025-02-14T22:32:17+00:00 https://www.greatbritishchefs.com/recipes/kibbeh-nayee-beef-tartare-recipe https://media-cdn2.greatbritishchefs.com/media/53zoluej/img15177.whqc_768x512q80fpt483fpl528.jpg Kibbeh Nayee, Beef Tartare Recipe Greg Malouf shares his beef tartare recipe, or kibbeh nayee as it called in Middle Eastern cooking. Greg Malouf's beef tartare recipe provides a hearty starter 2025-02-14T22:32:18+00:00 https://www.greatbritishchefs.com/recipes/scallops-strawberries-recipe https://media-cdn2.greatbritishchefs.com/media/adtffopc/img17022.whqc_768x512q80fpt464fpl503.jpg Scallops with Strawberries Recipe Dave Watts' strawberries and scallops recipe is a beautifully summery combination, prepared with care and infused with aged balsamic, basil and citrus flavours. 2025-02-14T22:32:18+00:00 https://www.greatbritishchefs.com/recipes/goats-cheese-tart-recipe-fig-olive https://media-cdn2.greatbritishchefs.com/media/nt3kzcny/img22167.whqc_768x512q80fpt500fpl548.jpg Goats Cheese Tart Recipe With Fig & Olive This goat cheese tart recipe from Geoffrey Smeddle is delicious to eat and very easy to make. Olives and capers add additional flavour to the puff pastry tart recipe 2025-02-14T22:32:18+00:00 https://www.greatbritishchefs.com/recipes/salt-duck-recipe https://media-cdn2.greatbritishchefs.com/media/p31nwnwt/img65500.whqc_768x512q80.jpg Salt Duck Recipe with Pickled Prunes This duck recipe by Jeremy Lee makes a wonderfully meaty salad, perfect for a tasty lunch or light supper. Salt duck is paired with watercress and a delicious pickled prune recipe, the latter working equally well with other cold meats. 2025-02-14T22:32:19+00:00 https://www.greatbritishchefs.com/recipes/jasmine-raspberry-swiss-roll-recipe https://media-cdn2.greatbritishchefs.com/media/cuajlroo/img84728.whqc_768x512q80.jpg Raspberry and Jasmine Swiss Rolls Recipe These beautiful little bitesize swiss rolls are flavoured with floral jasmine tea and sweet, sharp raspberries. The feather-light sponge is spread with set raspberry purée and a white chocolate and raspberry ganache, before being rolled up, sliced and topped with a piping of jasmine cream. 2025-02-14T22:32:20+00:00 https://www.greatbritishchefs.com/recipes/aubergine-roll-recipe https://media-cdn2.greatbritishchefs.com/media/nrbekqbn/img16422.whqc_768x512q80fpt520fpl578.jpg Aubergine Roll Recipe This recipe sees strips of aubergine stuffed with a delicious mix of paneer, crispy vegetables and quinoa 2025-02-14T22:32:20+00:00 https://www.greatbritishchefs.com/recipes/karwari-seafood-tikki-recipe https://media-cdn2.greatbritishchefs.com/media/kebj0lui/img86800.whqc_768x512q80.jpg Karwari Seafood Tikki Recipe Karwar, a city on the west coast of southern India, is responsible for the spices and flavours in these little fish and seafood tikki ('patties'). The prawns, crab and tilapia in the cakes are blitzed into a coarse paste, before being shaped and fried until crisp. With a pepper and garlic-marinated king prawn on top for extra wow-factor, they're an interesting and delicious snack to whip up at the weekend. 2025-02-14T22:32:21+00:00 https://www.greatbritishchefs.com/recipes/chocolate-fudge-sea-salt-brownie-recipe https://media-cdn2.greatbritishchefs.com/media/rlcoyswn/img10584.whqc_768x512q80.jpg Chocolate and Fudge Brownies Recipe These deliciously simple chocolate fudge brownies are sprinkled with Cornish sea salt for a remarkable sweet/salt contrast in this recipe from Nathan Outlaw 2025-02-14T22:32:21+00:00 https://www.greatbritishchefs.com/recipes/lamb-wellington-recipe https://media-cdn2.greatbritishchefs.com/media/wn1di0py/img87922.whqc_768x512q80.jpg Lamb Wellington Recipe The striking, almost abstract cross-section of this incredible Wellington showcases lamb loins wrapped in spinach and encased in a soft chicken mousse, studded with mushrooms, peppers and more. Wrapped in Parma ham and then puff pastry, it's a guaranteed stunner to serve. 2025-02-14T22:32:22+00:00 https://www.greatbritishchefs.com/recipes/curry-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/qvxexlnr/img22942.whqc_768x512q80.jpg Curry Sauce Recipe Josh Eggleton shares a wonderful curry sauce recipe, taken from the menu at The Pony and Trap. Perfect for recreating the chip shop experience at home 2025-02-14T22:32:22+00:00 https://www.greatbritishchefs.com/recipes/asparagus-pea-pancake-recipe https://media-cdn2.greatbritishchefs.com/media/vtgchmzl/img59493.whqc_768x512q80.jpg Pea Pancake Recipe with Asparagus and Poached Eggs An indulgent weekend brunch recipe from chef Tom Aikens, his pea pancake recipe create light and fluffy bases for soft poached eggs, tender asparagus and a rich herb sabayon sauce. Learn how to poach eggs like a professional in this stunning brunch dish. 2025-02-14T22:32:23+00:00 https://www.greatbritishchefs.com/recipes/venison-burger-recipe-homemade-chips-recipe https://media-cdn2.greatbritishchefs.com/media/wozlrfas/img22884.whqc_768x512q80.jpg Venison Burger Recipe & Homemade Chips Recipe Venison burgers are truly underrated and this venison burger recipe from Josh Eggleton is sure to convince people to abandon beef and make venison burgers 2025-02-14T22:32:23+00:00 https://www.greatbritishchefs.com/recipes/guinness-short-rib-oyster-recipe https://media-cdn2.greatbritishchefs.com/media/p5me4fsi/img87020.whqc_768x512q80.jpg Short Ribs with Guinness and Oyster Gremolata Recipe A knockout sharing dish that's perfect for cold weather, this recipe takes the classic combination of beef and oysters and amps up the flavour tenfold. 2025-02-14T22:32:24+00:00 https://www.greatbritishchefs.com/recipes/fried-egg-morteau-sausage-recipe https://media-cdn2.greatbritishchefs.com/media/gircgyje/img72732.whqc_768x512q80.jpg Fried Egg with Morteau Sausage Recipe Colin McGurran's beautiful starter makes a sublime dinner party dish. Fried bantam eggs sit atop of a bed of creamy celeriac purée. 2025-02-14T22:32:24+00:00 https://www.greatbritishchefs.com/recipes/smoked-cod-recipe https://media-cdn2.greatbritishchefs.com/media/3ucnfkat/img11504.whqc_768x512q80.jpg Smoked Cod Recipe Beautiful black cod is smoked in a mix of green tea and fennel in Daniel Galmiche's deceptively straightforward black cod recipe. 2025-02-14T22:32:25+00:00 https://www.greatbritishchefs.com/recipes/seared-tuna-recipe https://media-cdn2.greatbritishchefs.com/media/b2bnik0z/img57642.whqc_768x512q80.jpg Seared Tuna Recipe With Tofu and Miso A stunning seared tuna recipe by Aaron Patterson, this Japanese main course pairs marinated tofu with tuna and mixed mushrooms. 2025-02-14T22:32:25+00:00 https://www.greatbritishchefs.com/recipes/tomato-jam-pastry-sticks-recipe https://media-cdn2.greatbritishchefs.com/media/1oahttmd/img87128.whqc_768x512q80.jpg Tomato, Pancetta and Truffle Jam with Parmesan Sticks Recipe Crispy, buttery pastry sticks flavoured with Parmesan are the perfect dippers for this seriously luxurious tomato jam, bolstered with rich pancetta and a generous dollop of black truffle paste. An incredible make-ahead snack when you're entertaining (or just fancy treating yourself before dinner!). 2025-02-14T22:32:26+00:00 https://www.greatbritishchefs.com/recipes/cashew-nut-hummus-roasted-vegetables-recipe https://media-cdn2.greatbritishchefs.com/media/zyah0pyt/img87210.whqc_768x512q80.jpg Roasted Vegetables with Cashew Nut Hummus Recipe A very special hummus forms the base of this vegan dish, topped with roasted root vegetables, brassicas and alliums which are drizzled with a cashew nut milk and gently spiced dressing. Using the intensely flavoured base liquor to make the hummus gives it a much more complex flavour, but you could also simply use the cooking liquor from the chickpeas to save time if preferred. 2025-02-14T22:32:26+00:00 https://www.greatbritishchefs.com/recipes/fish-burger-recipe-squid-mackerel https://media-cdn2.greatbritishchefs.com/media/4txprvun/img27304.whqc_768x512q80.jpg Fish Burger Recipe With Squid & Mackerel An intriguing fish burger recipe from award-winning chef Simon Hulstone which contains both squid and mackerel. The sweet potato chips recipe is also a joy 2025-02-14T22:32:27+00:00 https://www.greatbritishchefs.com/recipes/dill-cured-trout-recipe https://media-cdn2.greatbritishchefs.com/media/frikagwf/img66064.whqc_768x512q80.jpg Dill & Vodka Cured Trout Recipe This stunning dill-cured trout recipe from Paul Welburn is laced with a cheeky shot of vodka for a super-refreshing finish. 2025-02-14T22:32:27+00:00 https://www.greatbritishchefs.com/recipes/chocolate-and-orange-ganache-orange-parfait https://media-cdn2.greatbritishchefs.com/media/mxtgzyoy/img15157.whqc_768x512q80fpt503fpl504.jpg Chocolate & Orange Ganache Recipe With Parfait A rich amount of textures play on the palette in this chocolate and orange ganache recipe, featuring orange parfait, purée and jelly with cocoa nib tuile. 2025-02-14T22:32:28+00:00 https://www.greatbritishchefs.com/recipes/sweetcorn-on-toast-recipe https://media-cdn2.greatbritishchefs.com/media/rn3duqv4/img16403.whqc_768x512q80fpt469fpl424.jpg Sweetcorn on Toast Recipe Alfred Prasad's sweetcorn on toast recipe contains some mild spice and a delightful combination of flavours. 2025-02-14T22:32:28+00:00 https://www.greatbritishchefs.com/recipes/mint-bon-bons https://media-cdn2.greatbritishchefs.com/media/la2akpbs/img10418.whqc_768x512q80fpt489fpl536.jpg Mint Bon-Bons Recipe Marcus Wareing's bon-bon recipe recreates the classic chocolate and mint combination, presenting a spectacular mint chocolate burst at the end of a meal. 2025-02-14T22:32:29+00:00 https://www.greatbritishchefs.com/recipes/woodruff-panna-cotta-recipe https://media-cdn2.greatbritishchefs.com/media/uxrleoxd/img85635.whqc_768x512q80.jpg Woodruff Panna Cotta with Raspberries and Basil Recipe This vibrant recipe makes use of a little-known plant called sweet woodruff, which can be found growing wild in the British countryside. Its mild, sweet and slightly grassy flavour is infused into a panna cotta, which is then topped with a raspberry purée, dots of basil oil, crunchy granola and fresh raspberries. 2025-02-14T22:32:30+00:00 https://www.greatbritishchefs.com/recipes/gazpacho-recipe-chilled-cucumber-horseradish-crab https://media-cdn2.greatbritishchefs.com/media/gyvdintu/img25639.whqc_768x512q80.jpg Cucumber Gazpacho Recipe With Crab Salad This gazpacho recipe by Matthew Tomkinson uses chilled cucumber and horseradish and is paired with a crab salad and pickled white radish 2025-02-14T22:32:30+00:00 https://www.greatbritishchefs.com/recipes/scallop-apple-coconut-recipe https://media-cdn2.greatbritishchefs.com/media/eetdjknc/img86591.whqc_768x512q80.jpg Raw Scallop with Apple, Coconut and Nasturtium Recipe James Cochran serves raw scallops dressed in a sauce made from the skirt trimmings, along with refreshing acidic discs of apple, creamy coconut gel and fresh nasturtium leaves. 2025-02-14T22:32:30+00:00 https://www.greatbritishchefs.com/recipes/baked-cod-recipe-mint-hollandaise https://media-cdn2.greatbritishchefs.com/media/kouf1mvw/img82092.whqc_768x512q80.jpg Baked Cod Recipe with Mint Hollandaise Richard Bainbridge serves up a stunning baked cod recipe, topped with seaweed butter before cooking for a pleasantly salty, umami finish. A simple lettuce and pea fricassee and new potatoes make great accompaniments, along with an unusual mint Hollandaise that he makes with rapeseed oil, instead of the customary clarified butter. 2025-02-14T22:32:31+00:00 https://www.greatbritishchefs.com/recipes/vada-pav-recipe https://media-cdn2.greatbritishchefs.com/media/rtkhtywh/img84619.whqc_768x512q80.jpg Vada Pav Recipe This vegan street food classic from the streets of Mumbai is a carb-lovers dream. Spiced mashed potato is dipped in a batter and deep-fried until crisp, before being placed inside a roll spread with tamarind chutney. 2025-02-14T22:32:32+00:00 https://www.greatbritishchefs.com/recipes/rib-eye-steak-recipe-chunky-chips https://media-cdn2.greatbritishchefs.com/media/ymujqdwz/img22787.whqc_768x512q80fpt476fpl476.jpg Rib Eye Steak and Chips Recipe Josh Eggleton's rib-eye steak recipe is one to savour. Accompanied with chunky chips, mushrooms, tomatoes and a balsamic glaze it is not to be missed 2025-02-14T22:32:32+00:00 https://www.greatbritishchefs.com/recipes/halloumi-loaf-recipe https://media-cdn2.greatbritishchefs.com/media/402nhqve/img88624.whqc_768x512q80.jpg Halloumi Loaf Recipe A rich loaf of bread studded with halloumi, Selin Kiazim's recipe is bound to be an instant hit. 2025-02-14T22:32:32+00:00 https://www.greatbritishchefs.com/recipes/vegetable-biryani-pie-recipe https://media-cdn2.greatbritishchefs.com/media/hpveesps/img58550.whqc_768x512q80.jpg Vegetable Biryani Pie Recipe A vegetarian pie recipe from chef Peter Joseph, this biryani recipe combines two comfort foods in one – a vegetarian curry recipe and a hearty pie with puff pastry lid. 2025-02-14T22:32:33+00:00 https://www.greatbritishchefs.com/recipes/beef-mince-dripping-toast-recipe-2 https://media-cdn2.greatbritishchefs.com/media/aonjfxat/img84761.whqc_768x512q80.jpg Beef Mince on Dripping Toast Recipe A St John classic, this dish of gently simmered beef mince ladled over crunchy, dripping-soaked toast is a celebration of bovine flavours. Perfect for an indulgent snack or lunch when you're after some serious satisfaction. 2025-07-29T11:41:12+00:00 https://www.greatbritishchefs.com/recipes/plums-sabayon-recipe https://media-cdn2.greatbritishchefs.com/media/nk2mh4vv/img21565.whqc_768x512q80.jpg Plums with Sabayon Recipe Nigel Mendham's stunning dessert combines spiced plums with yoghurt sorbet, porter sabayon and ginger crumble - a truly autumnal dessert 2025-02-14T22:32:34+00:00 https://www.greatbritishchefs.com/recipes/fresh-mint-white-chocolate-recipe https://media-cdn2.greatbritishchefs.com/media/zegagn0n/img9551.whqc_768x512q80.jpg Fresh Mint With White Chocolate Recipe Alfred Prasad's simple mint chocolate recipe provides a lovely fresh treat. These mint leaves coated with creamy white chocolate are a great garnish for other desserts. 2025-02-14T22:32:35+00:00 https://www.greatbritishchefs.com/recipes/scotch-broth-recipe https://media-cdn2.greatbritishchefs.com/media/oflf1sl2/img27515.whqc_768x512q80fpt512fpl480.jpg Scotch Broth Recipe Richard Corrigan recreates a classic Scotch broth recipe using flavourful lamb neck and pearl barley - the perfect winter warmer 2025-02-14T22:32:35+00:00 https://www.greatbritishchefs.com/recipes/gruyere-cheese-souffles-recipe https://media-cdn2.greatbritishchefs.com/media/fsrphsnt/img87267.whqc_768x512q80.jpg Twice-Baked Le Gruyère AOP Soufflé Recipe Preparing soufflés at home can strike fear into even the most accomplished home cooks, but a twice-baked soufflé is a little easier to master. This recipe from Galton Blackiston is foolproof, and results in an incredible little dome of rich, eggy, cheesy, pillowy goodness, nestled in a colourful collection of salad leaves. 2025-02-14T22:32:36+00:00 https://www.greatbritishchefs.com/recipes/bruschetta-recipe https://media-cdn2.greatbritishchefs.com/media/stlmibyy/img17501.whqc_768x512q80fpt505fpl563.jpg Bruschetta Recipe This isn't your average bruschetta; coming as it does from one of the UK's finest chefs in Marcus Wareing. Marcus tops this bruschetta with a poached egg 2025-02-14T22:32:36+00:00 https://www.greatbritishchefs.com/recipes/potato-salad-recipe-jersey-royals-goats-cheese-figs https://media-cdn2.greatbritishchefs.com/media/e0sbvy0x/img27157.whqc_768x512q80fpt427fpl494.jpg Jersey Royals Potato Salad Recipe & Goats Cheese Goats' cheese and figs come together beautifully in this potato salad recipe. Jersey Royals are delicious, and really shine in this recipe from Shaun Rankin. 2025-02-14T22:32:37+00:00 https://www.greatbritishchefs.com/recipes/vegan-black-dal-recipe https://media-cdn2.greatbritishchefs.com/media/utsptvv2/img88556.whqc_768x512q80.jpg Vegan Black Dal Recipe This easy black dal recipe is rich, full of flavour and finished off with coconut cream making it completely vegan. 2025-02-14T22:32:37+00:00 https://www.greatbritishchefs.com/recipes/zarda-pulao-recipe https://media-cdn2.greatbritishchefs.com/media/ulhfvtl0/img78128.whqc_768x512q80.jpg Zarda Pulao Recipe Peter Joseph's stunning zarda pulao recipe makes a wonderfully comforting dessert, full of sweetness and spice, with a little added crunch from the toasted cashews and pistachios. Saffron adds a wonderful golden colour to this celebratory Kashmiri dish. 2025-02-14T22:32:38+00:00 https://www.greatbritishchefs.com/recipes/duck-heart-tongue-recipe https://media-cdn2.greatbritishchefs.com/media/btvhu03w/img10624.whqc_768x512q80fpt487fpl690.jpg Sous Vide Duck Hearts and Tongues Recipe Not for the faint-hearted, this sous vide duck hearts and tongues recipe from Nuno Mendes will reward you with intense ducky flavours. 2025-02-14T22:32:39+00:00 https://www.greatbritishchefs.com/recipes/rib-eye-beef-recipe https://media-cdn2.greatbritishchefs.com/media/ga0nauxz/img26598.whqc_768x512q80.jpg Rib-eye of Beef Recipe Paul Heathcote's rib-eye of beef recipe makes a wonderfully effervescent main 2025-02-14T22:32:39+00:00 https://www.greatbritishchefs.com/recipes/milk-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/mwnjnsdz/img15024.whqc_768x512q80fpt477fpl496.jpg Milk Ice Cream Recipe This wonderfully creamy milk ice cream recipe by Christoffer Hruskova is remarkably flavourful and makes a great dessert as well as a palate cleanser 2025-02-14T22:32:39+00:00 https://www.greatbritishchefs.com/recipes/veal-brains-recipe https://media-cdn2.greatbritishchefs.com/media/ytuhntjl/img23145.whqc_768x512q80fpt446fpl507.jpg Caramelised Calf Brains Recipe A Galvin Bistrot de Luxe signature dish, this calf brains recipe comes served with a wonderfully creamy pommes purée. 2025-02-14T22:32:40+00:00 https://www.greatbritishchefs.com/recipes/salted-butter-fudge-recipe https://media-cdn2.greatbritishchefs.com/media/0einm0zi/img10581.whqc_768x512q80.jpg Salted Butter Fudge Recipe This salted fudge recipe from Tom Aikens is a lovely sweet treat that's simple to prepare. The fleur de sel works beautifully with the buttery fudge. 2025-02-14T22:32:40+00:00 https://www.greatbritishchefs.com/recipes/gressingham-duck-breast-recipe https://media-cdn2.greatbritishchefs.com/media/4h0psuld/img22665.whqc_768x512q80.jpg Duck Breast Recipe & Potato Dauphinoise Josh Eggleton shares his duck breast recipe, which includes a supremely comforting potato dauphinoise and braised chicory. Cook this duck breast recipe on a cold winters day 2025-03-11T11:53:48+00:00 https://www.greatbritishchefs.com/recipes/kimchi-cured-sea-trout-recipe https://media-cdn2.greatbritishchefs.com/media/ensgznfa/img88276.whqc_768x512q80.jpg Kimchi-Cured Sea Trout Recipe This beautiful, vibrant plate of cured sea trout comes adorned with lightly pickled sea herbs such as samphire and sea aster, plus dots of verdant wild garlic mayo and golden fried wheatberries for crunch. 2025-02-14T22:32:41+00:00 https://www.greatbritishchefs.com/recipes/walled-garden-salad-recipe https://media-cdn2.greatbritishchefs.com/media/gkrdfdgf/img45143.whqc_768x512q80.jpg Ricotta and Garden Salad Recipe Chef Russell Bateman creates a gorgeous salad recipe to make all year round, packed with tomatoes, cucumber and creamy ricotta. Try making your own ricotta with this fantastic vegetarian recipe. 2025-02-14T22:32:42+00:00 https://www.greatbritishchefs.com/recipes/moong-lentils-yellow-dhal-recipe https://media-cdn2.greatbritishchefs.com/media/cikhklcn/img43384.whqc_768x512q80fpt493fpl444.jpg Moong Lentil Dhal Recipe A delicious yellow lentil dhal recipe by Alfred Prasad, perfect served as a side dish or as a vegan main meal in itself. 2025-02-14T22:32:42+00:00 https://www.greatbritishchefs.com/recipes/sausage-lentil-casserole-recipe https://media-cdn2.greatbritishchefs.com/media/xvwbjxpo/img22235.whqc_768x512q80.jpg Sausage and Lentil Casserole Recipe This hearty sausage and lentil casserole makes for a perfectly comforting family meal on a cold winter day 2025-02-14T22:32:43+00:00 https://www.greatbritishchefs.com/recipes/turkey-onion-tart-recipe-stilton-cheese https://media-cdn2.greatbritishchefs.com/media/beicixas/img14470.whqc_768x512q80fpt520fpl532.jpg Turkey and Caramelised Onion Tart Recipe This onion tart recipe Adam Gray combines the onion with turkey and Stilton for a simply great tart. The finished dish will resemble a pizza-thin tart 2025-02-14T22:32:44+00:00 https://www.greatbritishchefs.com/recipes/fennel-parmesan-cheese-biscuit-recipe https://media-cdn2.greatbritishchefs.com/media/vzzbvutn/img18004.whqc_768x512q80fpt496fpl531.jpg Fennel Parmesan Cheese Biscuit Recipe This cheese biscuit recipe by Kevin Mangeolles makes delicious fennel and Parmesan crackers--the perfect accompaniment to any cheese board 2025-02-14T22:32:45+00:00 https://www.greatbritishchefs.com/recipes/sausage-borlotti-nduja-recipe https://media-cdn2.greatbritishchefs.com/media/nfia1rxl/img87977.whqc_768x512q80.jpg Italian sausages with Borlotti Beans and 'Nduja Recipe Theo says: 'Dried borlotti beans from the protected area of Lamon, in the Veneto, are the finest dried borlottis available. You don’t have to use these specifically, of course, but if you are lucky enough to come across a packet, you are in for a treat. Combined with lovely, flavoursome sausage and the spiciness of ’nduja, they are heavenly. Make sure you have a good bottle of Chianti, or other super-Tuscan red wine to drink alongside – it’s essential.' 2025-02-14T22:32:45+00:00 https://www.greatbritishchefs.com/recipes/potato-pave-goats-curd-pumpkin-recipe https://media-cdn2.greatbritishchefs.com/media/ybbf3l4b/img87580.whqc_768x512q80.jpg Potato Pavé with Goat’s Curd Recipe This explosion of autumnal flavours centres itself around a beautiful block of crisp potato slices, sitting on top of a spoonful of goat's curd. The pumpkin wedges, charred radicchio, soft onion and crispy sage leaves provide plenty of warm, earthy notes. 2025-02-14T22:32:45+00:00 https://www.greatbritishchefs.com/recipes/quindim-recipe https://media-cdn2.greatbritishchefs.com/media/pual0c0p/img25248.whqc_768x512q80.jpg Quindim Recipe Quindim is made of set coconut and custard and is a classic Brazilian dessert. Try Marcello Tully's version on Great British Chefs 2025-02-14T22:32:46+00:00 https://www.greatbritishchefs.com/recipes/braised-lamb-shanks-recipe-with-prunes-melon https://media-cdn2.greatbritishchefs.com/media/txkbhagw/img57325.whqc_768x512q80.jpg Lamb Shanks with Prunes Recipe This delicious lamb shank recipe from Pascal Aussignac is a summery take on the classic comforting pairing of prunes and lamb shanks. A fantastic barbecue recipe, it is served with fresh melon and a prune and melon pickle. 2025-02-14T22:32:46+00:00 https://www.greatbritishchefs.com/recipes/lasagne-pastachina-recipe https://media-cdn2.greatbritishchefs.com/media/dj5p3mns/img17199.whqc_768x512q80fpt429fpl479.jpg Lasagna Pastachina Recipe This impressive dish from Francesco Mazzei is definitely something different to your everyday lasagne - quail eggs, nettle lasagne sheets and minced beef and veal are among some of its hidden treasures 2025-02-14T22:32:47+00:00 https://www.greatbritishchefs.com/recipes/sausage-vol-au-vents-recipe https://media-cdn2.greatbritishchefs.com/media/0eoksiid/img16987.whqc_768x512q80fpt503fpl526.jpg Sausage Vol-au-Vents Recipe Sausage vol-au-vents are a great option for a party, the marmalade chutney adding to their moreish appeal 2025-02-14T22:32:48+00:00 https://www.greatbritishchefs.com/recipes/chocolate-recipe-hazelnuts-milk-ice-cream https://media-cdn2.greatbritishchefs.com/media/nu2jxsgm/img18666.whqc_768x512q80fpt471fpl502.jpg Chocolate Dessert Recipe, Praline & Ice Cream There are many aspects to Lisa Allen's gourmet chocolate recipe and the end result makes a truly incredible dessert 2025-02-14T22:32:48+00:00 https://www.greatbritishchefs.com/recipes/pork-belly-recipe-lobster-cannelloni https://media-cdn2.greatbritishchefs.com/media/1hwaosbs/img24910.whqc_768x512q80fpt344fpl492.jpg Pork Belly Recipe With Lobster & Cep Cannelloni Pork belly is slow cooked to perfection in this remarkable recipe also featuring lobster and earthy cep mushrooms. Béchamel sauce adds to this pork belly recipe 2025-02-14T22:32:49+00:00 https://www.greatbritishchefs.com/recipes/apple-crumble-kulfi-recipe https://media-cdn2.greatbritishchefs.com/media/1kpjsbgv/img87590.whqc_768x512q80.jpg Apple Crumble Kulfi Recipe Kulfi is one of India's most popular desserts for a reason – like a thicker, richer ice cream, it doesn't require churning and is very easy to make at home. Here, chef Will Bowlby serves a cardamom-flavoured version alongside a simple crumble and an apple caramel, giving it a playful classic British twist. 2025-02-14T22:32:49+00:00 https://www.greatbritishchefs.com/recipes/creamy-pumpkin-soup-recipe-sage https://media-cdn2.greatbritishchefs.com/media/shzhmt1n/img26592.whqc_768x512q80fpt485fpl510.jpg Cream of Pumpkin Soup Recipe with Sage This pumpkin soup recipe, from the incomparable Paul Heathcote, is an excellent warming soup to enjoy on its own or part of a bigger meal. 2025-02-14T22:32:50+00:00 https://www.greatbritishchefs.com/recipes/crispy-pigs-ears-recipe https://media-cdn2.greatbritishchefs.com/media/x2lpjiag/img27332.whqc_768x512q80fpt456fpl465.jpg Crispy Pig's Ears Recipe This dish isn't for the faint-hearted, but for those who appreciate the salty delight of pig's ears is truly special. A humble snack is elevated by way of a floral tartare sauce 2025-02-14T22:32:50+00:00 https://www.greatbritishchefs.com/recipes/fine-beans-and-potato-curry-recipe https://media-cdn2.greatbritishchefs.com/media/yvcntjfh/img16353.whqc_768x512q80fpt477fpl691.jpg Fine Beans & Potato Curry Recipe This potato curry recipe from Alfred Prasad is a flavoursome dry curry that's excellent as a starter, side or main. This is a delicious vegetarian potato curry 2025-02-14T22:32:51+00:00 https://www.greatbritishchefs.com/recipes/deer-beetroot-blackcurrant-recipe https://media-cdn2.greatbritishchefs.com/media/5gnf1yil/img84413.whqc_768x512q80.jpg Fallow Deer with Beetroot and Blackcurrants Recipe This autumnal feast of venison, beetroot, blackcurrants and chard is a stunning combination of British produce at its very best. While there are quite a few elements to this dish, the trickier parts can be made in advance. 2025-02-14T22:32:51+00:00 https://www.greatbritishchefs.com/recipes/lamb-dhansak-recipe https://media-cdn2.greatbritishchefs.com/media/1rqj0meb/img71959.whqc_768x512q80.jpg Lamb Dhansak Recipe Alfred Prasad's lamb dhansak recipe is a true Parsi classic. This version sticks to the authentic, traditional method for optimum flavour. 2025-02-14T22:32:52+00:00 https://www.greatbritishchefs.com/recipes/plum-tart-recipe https://media-cdn2.greatbritishchefs.com/media/idajgng1/img18422.whqc_768x512q80.jpg Plum Tart Recipe This plum tart recipe from Dominic Chapman makes a beautifully dainty dessert, with rich frangipane and puff pastry forming a fantastic base for the sweet plums. Brushing the tarts with vanilla butter adds a wonderfully rich depth of flavour to the dish. 2025-02-14T22:32:52+00:00 https://www.greatbritishchefs.com/recipes/bacon-roly-polies-recipe https://media-cdn2.greatbritishchefs.com/media/j42kbwub/img17479.whqc_768x512q80fpt528fpl491.jpg Bacon Roly Polies Recipe - Kids Recipes Tasty bacon roly polies are a fun way to cook with kids. These make a savoury snack or side for soup and salads 2025-02-14T22:32:53+00:00 https://www.greatbritishchefs.com/recipes/vegan-coconut-mousse-recipe https://media-cdn2.greatbritishchefs.com/media/ztsgric0/img74196.whqc_768x512q80.jpg Vegan Coconut Mousse Recipe Chantelle Nicholson's vegan coconut mousse recipe is served with sumptuous roasted pineapple for a simple yet delicious dessert. 2025-02-14T22:32:53+00:00 https://www.greatbritishchefs.com/recipes/hazelnut-biscuits-recipe https://media-cdn2.greatbritishchefs.com/media/3tedcsrf/img17729.whqc_768x512q80fpt432fpl442.jpg Hazelnut Biscuits Recipe Dominic Chapman's hazelnut biscuits are begging to be consumed with a cup of tea or coffee 2025-02-14T22:32:54+00:00 https://www.greatbritishchefs.com/recipes/roast-gressingham-duck-recipe-szechuan-sauce https://media-cdn2.greatbritishchefs.com/media/4aznn20z/img24746.whqc_768x512q80fpt406fpl513.jpg Roast Gressingham Duck & Szechuan Sauce This warming Gressingham duck recipe from Marcello Tully roasts the whole duck and serves the bird with rich, spicy Szechuan sauce. 2025-02-14T22:32:54+00:00 https://www.greatbritishchefs.com/recipes/scallop-carpaccio https://media-cdn2.greatbritishchefs.com/media/nvhonl2n/img22112.whqc_768x512q80fpt552fpl517.jpg Scallop carpaccio with basil, coriander and mint Delicious herbs and lime add zest to scallop carpaccio in this scallop recipe by Geoffrey Smeddle. This is a fantastically fresh way to enjoy scallops. 2025-02-14T22:32:55+00:00 https://www.greatbritishchefs.com/recipes/poached-pear-chorizo-chestnut-recipe https://media-cdn2.greatbritishchefs.com/media/lajjp54l/img87421.whqc_768x512q80.jpg Poached Pear with Chorizo and Chestnuts Recipe Now for something completely different! Chorizo in a dessert is bound to raise eyebrows, but by cleverly combining it with sweet poached pear and earthy chestnuts, everything balances out to create a pleasing sweet-salty contrast that's surprisingly moreish. Don't know it until you've tried it! 2025-02-14T22:32:55+00:00 https://www.greatbritishchefs.com/recipes/pudim-de-leite-recipe https://media-cdn2.greatbritishchefs.com/media/rjshpm4l/img60966.whqc_768x512q80.jpg Pudim de Leite Recipe This delicious crème caramel recipe makes the perfect light finish to a meal. Marcello Tully's easy recipe takes just fifty minutes and is made with condensed milk for an extra indulgent finish. 2025-02-14T22:32:56+00:00 https://www.greatbritishchefs.com/recipes/crab-loaf-recipe https://media-cdn2.greatbritishchefs.com/media/gbfmdlcd/img83828.whqc_768x512q80.jpg Crab Loaf This crab dish from chef Ashley Palmer-Watts shows just how much work goes into this aesthetically minimalist dish, which is on the menu at his two-starred restaurant Dinner by Heston. 2025-02-14T22:32:57+00:00 https://www.greatbritishchefs.com/recipes/beef-fillet-ox-cheek-nettle-recipe https://media-cdn2.greatbritishchefs.com/media/slhhjo4g/img83941.whqc_768x512q80.jpg Fillet of Beef with Breaded Ox Cheek and Nettle Purée Recipe Beef fillet is the king of beef cuts, and Mark Dodson certainly does it justice with this rich main course of fillet, ox cheek, nettle purée, sweet potato fondant and sauce diable. 2025-02-14T22:32:57+00:00 https://www.greatbritishchefs.com/recipes/sichuan-wontons-recipe https://media-cdn2.greatbritishchefs.com/media/c2spyecy/img86697.whqc_768x512q80.jpg Sichuan Red Vinegar Wontons Recipe Wontons are arguably China's most well-known and popular variety of dumpling, with a thinner, lighter dough (or 'skin') than heavier (but equally delicious) jiaozi. Here, they're stuffed with minced pork belly and spring onions, before being boiled and dressed in a simple sauce that's fired up by chilli oil. 2025-02-14T22:32:58+00:00 https://www.greatbritishchefs.com/recipes/lemon-posset-with-raspberry-recipe https://media-cdn2.greatbritishchefs.com/media/rn1psej3/img19796.whqc_768x512q80fpt485fpl564.jpg Lemon Posset Recipe Dominic Chapman's delightful lemon posset recipe comes complete with a layer of luxurious lemon curd, macerated raspberries and toasted pine nuts for a next-level version of this simple dessert. 2025-02-14T22:32:58+00:00 https://www.greatbritishchefs.com/recipes/picarones-recipe https://media-cdn2.greatbritishchefs.com/media/w3zcyxsr/img9838.whqc_768x512q80fpt444fpl509.jpg Picarones Recipe These tasty Peruvian sweet potato fritters go down a treat with the accompanying ricotta cheese and chancaca syrup 2025-02-14T22:32:59+00:00 https://www.greatbritishchefs.com/recipes/crispy-vegetable-fritters-recipe https://media-cdn2.greatbritishchefs.com/media/hwglut4p/img16935.whqc_768x512q80fpt481fpl607.jpg Crispy Vegetable Fritters Recipe These crispy vegetable fritters will go down a storm with kids, served as they are or with a variety of delicious dips 2025-02-14T22:32:59+00:00 https://www.greatbritishchefs.com/recipes/beef-fillet-shallots-peppercorn-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/fwbdmrvp/img19310.whqc_768x512q80fpt544fpl444.jpg Beef Fillet Recipe, Shallots & Peppercorn Sauce Mark Dodson shares a tasty wintery beef recipe, pairing the meat with parsnips, sauteed potatoes and a green peppercorn sauce 2025-02-14T22:33:00+00:00 https://www.greatbritishchefs.com/recipes/maple-cured-salmon-recipe https://media-cdn2.greatbritishchefs.com/media/s3ihapcp/img11703.whqc_768x512q80fpt502fpl477.jpg Maple-Cured Salmon Recipe The sweet earthiness of maple syrup works fantastically with cured salmon in Pascal Aussignac's divine recipe 2025-02-14T22:33:00+00:00 https://www.greatbritishchefs.com/recipes/haddock-rillettes-recipe https://media-cdn2.greatbritishchefs.com/media/yagdunw5/img21465.whqc_768x512q80fpt528fpl501.jpg Haddock Rillettes Recipe Nigel Mendham's smoked haddock rillettes recipe comes with brioche - the perfect complement to smoky, fishy flavour of the rillettes. Enjoy on Great British Chefs 2025-02-14T22:33:01+00:00 https://www.greatbritishchefs.com/recipes/lobster-omelette-recipe https://media-cdn2.greatbritishchefs.com/media/uiwlz4qb/img27230.whqc_768x512q80fpt470fpl490.jpg Lobster Omelette Recipe Shay Cooper dishes up the most luxurious of omelettes, topped with a rich thermidor glaze 2025-02-14T22:33:01+00:00 https://www.greatbritishchefs.com/recipes/poached-prune-zabaglione-recipe https://media-cdn2.greatbritishchefs.com/media/v1ufwd5v/img60802.whqc_768x512q80fpt309fpl503.jpg Poached Prune Zabaglione Recipe Dominic Chapman's zabaglione recipe perfectly pairs the flavours of Moscato wine, tea-poached prunes and sweet, creamy custard. A fantastic prunes and easy custard recipe, this simple dessert puts an Italian spin on the nostalgic British favourite. 2025-02-14T22:33:02+00:00 https://www.greatbritishchefs.com/recipes/salt-baked-celeriac-recipe https://media-cdn2.greatbritishchefs.com/media/oxmfztoe/img15660.whqc_768x512q80fpt531fpl471.jpg Salt-baked Celeriac Paul Foster's salt-baked celeriac recipe is a sumptuous side dish and is perfect for a wintry dinner party 2025-02-14T22:33:02+00:00 https://www.greatbritishchefs.com/recipes/stilton-mushroom-red-pepper-quiche-recipe https://media-cdn2.greatbritishchefs.com/media/iq1dni3l/img49044.whqc_768x512q80.jpg Stilton, Mushroom and Red Pepper Quiche Recipe A classic quiche recipe from chef Dominic Chapman, with a flavourful filling of roasted pepper, mushrooms and Stilton cheese. 2025-02-14T22:33:03+00:00 https://www.greatbritishchefs.com/recipes/cod-clams-recipe https://media-cdn2.greatbritishchefs.com/media/1mspx0cc/img16752.whqc_768x512q80fpt458fpl538.jpg Cod with Clams Recipe Anna Hansen's cod with clams recipe has a hint of spice - thanks to some spicy chorizo - and takes just 30 minutes to prepare 2025-02-14T22:33:03+00:00 https://www.greatbritishchefs.com/recipes/saint-agur-blueberry-roulade-recipe https://media-cdn2.greatbritishchefs.com/media/x2sfy2ad/img87051.whqc_768x512q80.jpg Saint Agur Crème and Blueberry Roulade Recipe This is a real showstopper of a dessert and a lovely way to end a meal with friends and family gathered around the table. The addition of Saint Agur crème adds a subtle savoury note which complements the blueberry purée. 2025-02-14T22:33:04+00:00 https://www.greatbritishchefs.com/recipes/dhokla-apple-beetroot-recipe https://media-cdn2.greatbritishchefs.com/media/xiqndn44/img84625.whqc_768x512q80.jpg Dhokla with Apple and Beetroot Recipe Dhokla is a steamed gram flour cake found commonly in the Indian state of Gujarat. In this recipe, Rohit Ghai serves the simple cake with slices of apple and baby beetroots, which are tempered in a spiced oil. 2025-02-14T22:33:04+00:00 https://www.greatbritishchefs.com/recipes/barbecued-teryaki-aubergine-recipe https://media-cdn2.greatbritishchefs.com/media/fmuhcrqt/img76218.whqc_768x512q80.jpg Barbecued Teriyaki Aubergine Recipe This sublimely simple barbecued teriyaki aubergine recipe from Anna Hansen makes a great vegetarian main dish for a summer barbecue. 2025-02-14T22:33:05+00:00 https://www.greatbritishchefs.com/recipes/blueberry-custard-tart-recipe https://media-cdn2.greatbritishchefs.com/media/0ghd0flh/img86765.whqc_768x512q80.jpg Blueberry Custard Tartlet with Goat's Cheese Recipe A dainty custard tartlet cooked to wobbly perfection is boosted with the acidic sweetness of blueberries and… goat's cheese! While it might sound unusual, the salty, umami cheese adds a wonderful depth without being too overpowering, a little like the salt in salted caramel. Give it a go and you won't be disappointed. 2025-02-14T22:33:06+00:00 https://www.greatbritishchefs.com/recipes/five-bird-roast-recipe https://media-cdn2.greatbritishchefs.com/media/3m2gu2ed/img9605.whqc_768x512q80.jpg Five-Bird Roast Recipe This five-bird roast feast from James Mackenzie is surprisingly achievable at home, perfect for a big celebration 2025-02-14T22:33:06+00:00 https://www.greatbritishchefs.com/recipes/lavender-blackberry-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/ucjf0hl3/img27057.whqc_768x512q80.jpg Lavender and Blackberry Sorbet Recipe This richly-coloured sorbet by Pascal Aussignac beautifully balances tart blackberry flavours with delicate lavender 2025-02-14T22:33:07+00:00 https://www.greatbritishchefs.com/recipes/mackerel-sabazushi-recipe https://media-cdn2.greatbritishchefs.com/media/1wojhaan/img75179.whqc_768x512q80.jpg Sabazushi Recipe This type of sabazushi recipe is topped with an even layer of marinated mackerel and sheets of shiraita-konbu. 2025-02-14T22:33:07+00:00 https://www.greatbritishchefs.com/recipes/salted-plums-recipe https://media-cdn2.greatbritishchefs.com/media/ygalqhcu/img78954.whqc_768x512q80.jpg Salted Plums Recipe This salted plums recipe showcases a unique and unusual method of preserving plums at the peak of their season. It's a popular technique in Japanese cuisine, where the salted plums are known as umeboshi. 2025-02-14T22:33:08+00:00 https://www.greatbritishchefs.com/recipes/whisky-ginger-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/clriwftb/img17641.whqc_768x512q80fpt387fpl653.jpg Whisky and Ginger Cocktail Recipe This warming drop, served at Marcus Wareing's Gilbert Scott, is packed with festive flavour 2025-02-14T22:33:08+00:00 https://www.greatbritishchefs.com/recipes/olive-bread-recipe https://media-cdn2.greatbritishchefs.com/media/1soawlvx/img23626.whqc_768x512q80fpt477fpl520.jpg Olive Bread Recipe Graham Campbell's shares a gorgeous olive bread recipe which will make a fantastic accompaniment to a light mediterranean meal 2025-02-14T22:33:09+00:00 https://www.greatbritishchefs.com/recipes/caramelised-pain-perdu-recipe https://media-cdn2.greatbritishchefs.com/media/ejlfhqsi/img77295.whqc_768x512q80.jpg Caramelised Pain Perdu Recipe This is the ultimate pain perdu recipe from chef Jun Tanaka, who soaks his brioche in a rich anglaise before baking and blowtorching for a caramelised finish. Serve with a quenelle of his incredible ice cream for a knockout dessert. 2025-02-14T22:33:09+00:00 https://www.greatbritishchefs.com/recipes/crushed-new-potatoes-recipe https://media-cdn2.greatbritishchefs.com/media/ml1ggl0w/img24739.whqc_768x512q80.jpg Crushed New Potatoes Recipe Marcello Tully shares his simple crushed new potatoes recipe which can be served with a number of meat or fish ingredients. Chives are an interesting addition 2025-02-14T22:33:10+00:00 https://www.greatbritishchefs.com/recipes/venison-saddle-recipe https://media-cdn2.greatbritishchefs.com/media/g31ltsck/img10659.whqc_768x512q80fpt465fpl495.jpg Venison Saddle Recipe with Suet Pudding Daniel Clifford shares a slow-cooked venison saddle recipe, wonderful and world-class comfort food once served with choucroute and carrot purée. 2025-02-14T22:33:10+00:00 https://www.greatbritishchefs.com/recipes/smoked-tomato-soup-recipe https://media-cdn2.greatbritishchefs.com/media/rsta3pag/img24747.whqc_768x512q80fpt558fpl501.jpg Smoked Tomato Soup Recipe Richard Davies creates a lush tomato soup, lifted to cheffy standards by delicately smoked plum tomatoes 2025-02-14T22:33:11+00:00 https://www.greatbritishchefs.com/recipes/coffee-martini-recipe https://media-cdn2.greatbritishchefs.com/media/2nbpp0e1/img27630.whqc_768x512q80fpt478fpl530.jpg Coffee Martini Recipe London restaurant Pied à Terre share one of their favourite cocktail recipes, a potent coffee Martini 2025-02-14T22:33:11+00:00 https://www.greatbritishchefs.com/recipes/beef-fillet-recipe-braised-oxtail https://media-cdn2.greatbritishchefs.com/media/42djrlpl/img59006.whqc_768x512q80.jpg Beef Fillet Recipe with Artichokes Nigel Mendham brings together four different types of artichoke in this elegant beef fillet recipe. Globe, baby and Japanese artichokes are cooked in a water bath, with a Jerusalem artichoke purée recipe finishing the dish beautifully. 2025-02-14T22:33:12+00:00 https://www.greatbritishchefs.com/recipes/mackerel-and-horseradish-recipe https://media-cdn2.greatbritishchefs.com/media/2rrevxyh/img18016.whqc_768x512q80fpt495fpl510.jpg Mackerel & Horseradish Recipe Kevin Mangeolles combines the classic combination of mackerel and horseradish with watermelon to make a stylish starter 2025-02-14T22:33:12+00:00 https://www.greatbritishchefs.com/recipes/mackerel-confit-lemon-sherbet-dressing https://media-cdn2.greatbritishchefs.com/media/ctrfgrsy/img18669.whqc_768x512q80fpt520fpl573.jpg Mackerel Fillet Confit & Lemon Sherbet Dressing In this mackerel fillet recipe, the mackerel is cured in citrus and served with lemon sherbet dressing. Luke Holder's recipe is a brilliantly fresh take on mackerel. 2025-02-14T22:33:13+00:00 https://www.greatbritishchefs.com/recipes/citrus-cured-salmon-recipe https://media-cdn2.greatbritishchefs.com/media/ashjrcfb/img14228.whqc_768x512q80fpt774fpl473.jpg Citrus-cured Salmon Recipe Adam Bennett shares a sumptuous citrus-cured salmon recipe, which makes a perfect starter to a dinner party 2025-02-14T22:33:13+00:00 https://www.greatbritishchefs.com/recipes/vindaloo-monkfish-recipe https://media-cdn2.greatbritishchefs.com/media/klomjbmg/img22952.whqc_768x512q80fpt464fpl651.jpg Vindaloo Monkfish Recipe Josh Eggleton's monkfish recipe is the perfect combination of spice, sweetness and crunch 2025-02-14T22:33:14+00:00 https://www.greatbritishchefs.com/recipes/wagyu-beef-wasabi-egg-recipe https://media-cdn2.greatbritishchefs.com/media/w52cftrg/img86860.whqc_768x512q80.jpg Sous Vide Wagyu Beef Recipe with Wasabi Cream Cheese Wagyu beef is one of the most luxurious ingredients in the world, and when it's cooked sous vide in a flavourful combination of sake, mirin, soy and kombu, the flavour of the meat really shines. 2025-02-14T22:33:15+00:00 https://www.greatbritishchefs.com/recipes/mulled-wine-bellini-recipe https://media-cdn2.greatbritishchefs.com/media/lk1nqxkj/img17635.whqc_768x512q80fpt338fpl646.jpg Mulled Wine Bellini Recipe This beautiful mulled wine cocktail recipe, served at Marcus Wareing's Gilbert Scott, will add to the festive fun 2025-02-14T22:33:15+00:00 https://www.greatbritishchefs.com/recipes/grouse-cabbage-elderberries-recipe https://media-cdn2.greatbritishchefs.com/media/unslfn4z/img84407.whqc_768x512q80.jpg Grouse with Root Vegetables and Elderberries Recipe Grouse is a distinctly British treat, and this recipe from Sally Abé certainly does the game bird justice. The breasts are gently poached and finished off in a pan, served with creamy root vegetables, stuffed cabbage leaf and a delicious pontack sauce made with elderberries. 2025-02-14T22:33:16+00:00 https://www.greatbritishchefs.com/recipes/goats-cheesecake-recipe-red-onion-jam https://media-cdn2.greatbritishchefs.com/media/iacovyi4/img10436.whqc_768x512q80.jpg Goats' Cheesecake Recipe With Red Onion Jam These brilliant goats cheesecake recipe from award winning British chef, Simon Hulstone, are tasty and look amazing - truly, the ultimate canapé recipe 2025-02-14T22:33:16+00:00 https://www.greatbritishchefs.com/recipes/cinnamon-doughnuts-chocolate-sauce https://media-cdn2.greatbritishchefs.com/media/hrvkhdky/img18064.whqc_768x512q80fpt426fpl479.jpg Cinnamon Doughnuts Chocolate Sauce Recipe This recipe for cinnamon doughnuts with a hot chocolate sauce are always a crowd pleaser at Kevin Mangeolles's The Neptune in Hunstanton 2025-02-14T22:33:17+00:00 https://www.greatbritishchefs.com/recipes/scallop-radish-peanut-lime-recipe https://media-cdn2.greatbritishchefs.com/media/op5aizzh/img45136.whqc_768x512q80.jpg Scallops, Radish, Peanut and Lime Recipe A delicious scallop starter recipe from Russell Bateman, with the perfectly matched flavours of lime, chilli and peanut. 2025-02-14T22:33:17+00:00 https://www.greatbritishchefs.com/recipes/lobster-carrot-recipe https://media-cdn2.greatbritishchefs.com/media/awcete4v/img15102.whqc_768x512q80fpt436fpl509.jpg Lobster and Carrot Recipe David Everitt-Matthias' beautiful lobster dish is not for the faint-hearted, but is well worth the work for the stunning results 2025-02-14T22:33:18+00:00 https://www.greatbritishchefs.com/recipes/crispy-duck-livers-recipe https://media-cdn2.greatbritishchefs.com/media/ogzdwrmk/img26756.whqc_768x512q80fpt459fpl560.jpg Crispy Duck Livers Recipe Shaun Hill's crispy duck livers come served with a sharp tomato & celery salad 2025-02-14T22:33:18+00:00 https://www.greatbritishchefs.com/recipes/eel-foie-gras-terrine-recipe https://media-cdn2.greatbritishchefs.com/media/ewscjudx/img47988.whqc_768x512q80.jpg Smoked Eel and Foie Gras Terrine Recipe This luxurious foie gras terrine recipe from Mark Jordan contains layers of beautiful smoked eel for an extra touch of luxury. 2025-02-14T22:33:19+00:00 https://www.greatbritishchefs.com/recipes/jacobs-ladder-beef-recipe https://media-cdn2.greatbritishchefs.com/media/eqkdq2wv/img14823.whqc_768x512q80fpt441fpl506.jpg Jacob's Ladder of Beef Recipe Adam Stokes pairs Jacob's ladder of beef recipe with mustard and carrot purée and horseradish to make a celebratory main 2025-02-14T22:33:19+00:00 https://www.greatbritishchefs.com/recipes/cambridge-burnt-cream-recipe https://media-cdn2.greatbritishchefs.com/media/mrsbgwql/img17705.whqc_768x512q80fpt456fpl597.jpg Cambridge Burnt Cream Recipe Cambridge burnt cream is an English version of creme brulee, served with sablé biscuits in this Cambridge burnt cream recipe from Dominic Chapman 2025-02-14T22:33:20+00:00 https://www.greatbritishchefs.com/recipes/apple-tarte-tatin-recipe https://media-cdn2.greatbritishchefs.com/media/nmppj3ei/img9570.whqc_768x512q80.jpg Apple Tarte Tatin Recipe Robert Thompson uses Pink Lady apples to create a sumptuously good apple tarte tatin, serving with an interesting cassia ice cream 2025-02-14T22:33:20+00:00 https://www.greatbritishchefs.com/recipes/lamb-rump-cherry-potato-salad-recipe https://media-cdn2.greatbritishchefs.com/media/fy2ejdql/img76123.whqc_768x512q80.jpg Lamb Rump with Cherry and Potato Salad Recipe This lamb rump, cherry and potato salad recipe is perfect for warm summer evenings. The juicy cherries pair beautifully with the potatoes and cut through the rich flavour of lamb to create a balanced dish that you’ll cook time and time again. 2025-02-14T22:33:21+00:00 https://www.greatbritishchefs.com/recipes/sea-bass-soy-recipe https://media-cdn2.greatbritishchefs.com/media/iumjxy2i/img19568.whqc_768x512q80fpt458fpl494.jpg Sea Bass with Soy Recipe Renowned chef Matt Gillan serves up a delicious portion of sea bass and conjures up some extraordinary soy sauce meringues to accompany the fish - a must-see recipe 2025-02-14T22:33:21+00:00 https://www.greatbritishchefs.com/recipes/salmon-tartare-recipe https://media-cdn2.greatbritishchefs.com/media/hmojt5hm/img11436.whqc_768x512q80fpt366fpl551.jpg Salmon Tartare Recipe Alfred Prasad's beautiful salmon tartare is served with beetroot, avocado and a simple yet boldly flavoured dressing 2025-02-14T22:33:21+00:00 https://www.greatbritishchefs.com/recipes/saag-paneer-recipe https://media-cdn2.greatbritishchefs.com/media/n5ck3xxc/img43371.whqc_768x512q80fpt508fpl484.jpg Saag Paneer Recipe Alfred Prasad shares a delicious saag paneer recipe, a fantastic vegetarian curry. 2025-02-14T22:33:22+00:00 https://www.greatbritishchefs.com/recipes/panzanella-recipe-goats-cheese-tomato https://media-cdn2.greatbritishchefs.com/media/mrtlkvif/img21222.whqc_768x512q80fpt494fpl526.jpg Panzanella Recipe Phil Fanning's panzanella recipe is stunning and features a fantastic combination of ingredients, with goat's cheese balls adding a subtle creaminess to the dish 2025-02-14T22:33:22+00:00 https://www.greatbritishchefs.com/recipes/yorkshire-tea-brack-recipe https://media-cdn2.greatbritishchefs.com/media/sowdiiem/img22004.whqc_768x512q80fpt466fpl501.jpg Yorkshire Tea Brack Recipe Frances Atkins' fantastic brack recipe is made with Yorkshire tea, and served with chocolate, caramel and marmalade. Brack is a wonderful cake to serve. 2025-02-14T22:33:23+00:00 https://www.greatbritishchefs.com/recipes/savoury-christmas-shortbread-recipe https://media-cdn2.greatbritishchefs.com/media/d0ufqb1g/img14918.whqc_768x512q80fpt469fpl550.jpg Savoury Christmas Shortbread Recipe This savoury Christmas shortbread recipe with tangy cranberry and cheddar decoration makes the ultimate snack for parties at Christmas time. 2025-02-14T22:33:23+00:00 https://www.greatbritishchefs.com/recipes/potted-salmon-recipe https://media-cdn2.greatbritishchefs.com/media/gmnjc0f0/img15558.whqc_768x512q80fpt598fpl530.jpg Potted Salmon Recipe A gloriously simple restaurant quality potted salmon recipe from Phil Howard is given added brilliance by creme fraiche and watercress mousse 2025-02-14T22:33:24+00:00 https://www.greatbritishchefs.com/recipes/morston-smoked-kipper-pate https://media-cdn2.greatbritishchefs.com/media/citfoeej/img20137.whqc_768x512q80fpt610fpl665.jpg Morston Smoked Kipper Paté Recipe The tang of the lemon juice plays well with the smoked fish, resulting in a satisfying starter in Galton Blackiston's smoked kipper recipe. 2025-02-14T22:33:24+00:00 https://www.greatbritishchefs.com/recipes/rabbit-tarragon-recipe https://media-cdn2.greatbritishchefs.com/media/a0majcvt/img15556.whqc_768x512q80fpt508fpl489.jpg Rabbit with Tarragon Recipe A rabbit with tarragon recipe from Phil Howard is perfect for a light springtime meal 2025-02-14T22:33:25+00:00 https://www.greatbritishchefs.com/recipes/peking-duck-recipe https://media-cdn2.greatbritishchefs.com/media/0iaf5x2c/img68780.whqc_768x512q80.jpg The Ultimate Peking Duck Recipe Andrew Wong's Peking duck recipe is not a dish to commit to lightly. But after years of research across the world, that crispy, glassy skin is more than worth it if you have the patience 2025-02-14T22:33:25+00:00 https://www.greatbritishchefs.com/recipes/grouse-recipe-beetroot https://media-cdn2.greatbritishchefs.com/media/zqqhnq4n/img14826.whqc_768x512q80fpt515fpl515.jpg Sous Vide Grouse Recipe With Beetroot Recipe Sous vide grouse and beetroot shine in this recipe from Adam Stokes. It is an advanced grouse recipe, but the result, with its earthy veg and rich sauce, is sublime. 2025-02-14T22:33:26+00:00 https://www.greatbritishchefs.com/recipes/pork-belly-squid-krassado-recipe https://media-cdn2.greatbritishchefs.com/media/4k3nxmzw/img86718.whqc_768x512q80.jpg Pork Belly with Squid 'Krassado' Recipe A beautiful Mediterranean dish full of bold flavours that taste like you're on holiday, the real work in this dish is making the pork belly, which needs to be cured, slow-cooked and pressed over several days in preparation for crisping up just before serving. 2025-02-14T22:33:26+00:00 https://www.greatbritishchefs.com/recipes/ballotine-stuffed-guinea-fowl-recipe https://media-cdn2.greatbritishchefs.com/media/czqpywsj/img12649.whqc_768x512q80fpt436fpl542.jpg Stuffed Guinea Fowl Recipe Frances Atkins stuffs guinea fowl breasts with a mozzarella stuffing and makes a ballotine from the leg in this stunning recipe 2025-02-14T22:33:27+00:00 https://www.greatbritishchefs.com/recipes/cured-mackerel-nduja-cucumber-recipe https://media-cdn2.greatbritishchefs.com/media/ytclq3y1/img84690.whqc_768x512q80.jpg Cured Cornish Mackerel with 'Nduja, Cucumber and Pork Skin Recipe James Cochran's smart mackerel starter barely requires any cooking at all, just a simple cure for the mackerel, the gentle heat of a dehydrator and a blowtorch if you have one handy. A sharp cucumber pickle cuts through the oily fish, whilst pork rind and spicy 'nduja from the south of Italy combine to bring texture and piquancy to the dish. 2025-02-14T22:33:27+00:00 https://www.greatbritishchefs.com/recipes/lamb-and-gnocchi-recipe https://media-cdn2.greatbritishchefs.com/media/durb44um/img10454.whqc_768x512q80.jpg Lamb and Gnocchi Recipe This dish reads as a celebration of spring - new season lamb with a wild garlic crust, served alongside a rich tarragon gnocchi and seasonal spinach 2025-02-14T22:33:28+00:00 https://www.greatbritishchefs.com/recipes/roast-suckling-pig-recipe https://media-cdn2.greatbritishchefs.com/media/gxeg35ly/img10574.whqc_768x512q80.jpg Roast Suckling Pig Recipe This challenging recipe from Tom Aikens pairs leg and rib of piglet with sweet pineapple elements and lemon-infused squid 2025-02-14T22:33:28+00:00 https://www.greatbritishchefs.com/recipes/foie-gras-apple-compote-walnut-crunch https://media-cdn2.greatbritishchefs.com/media/4valucza/img15168.whqc_768x512q80fpt511fpl491.jpg Foie gras, Apple Compote & Walnut Crunch Recipe This foie gras recipe brings together the heavenly combination of foie gras, apple compote and walnut crunch - a classic from Danesfield House's Adam Simmonds 2025-02-14T22:33:29+00:00 https://www.greatbritishchefs.com/recipes/lebanese-spiced-partridge-recipe https://media-cdn2.greatbritishchefs.com/media/1sad2wy4/img87371.whqc_768x512q80.jpg Lebanese Spiced Partridge Recipe A wonderful fusion of British game and Lebanese flavours, Stosie Madi's dish of spatchcocked grilled partridge comes accompanied by beautiful pink-pickled beetroot and turnip, along with some sourdough sesame flatbreads. A fantastic recipe that can be easily tweaked to feature different game birds (or even chicken, if game is out of season). 2025-02-14T22:33:30+00:00 https://www.greatbritishchefs.com/recipes/raspberry-jelly-recipe-fool https://media-cdn2.greatbritishchefs.com/media/oqhljp0p/img14532.whqc_768x512q80fpt474fpl552.jpg Raspberry Jelly Fool Recipe Adam Grey's raspberry jelly recipe is a fabulous summer dessert to finish off a meal. This raspberry jelly fool can be enjoyed by adults and children. 2025-02-14T22:33:30+00:00 https://www.greatbritishchefs.com/recipes/apple-elderflower-sorrel-recipe https://media-cdn2.greatbritishchefs.com/media/qqcp32go/img49870.whqc_768x512q80.jpg Apple and Elderflower Fool Recipe Nigel Haworth combines classic flavours in his apple and elderflower fool recipe, with a crisp sorrel granita adding extra interest. A fantastic summer dessert recipe from one of Britain's greatest chefs. 2025-02-14T22:33:30+00:00 https://www.greatbritishchefs.com/recipes/celeriac-mash-spiced-walnuts-recipe https://media-cdn2.greatbritishchefs.com/media/iw4c2ogq/img79862.whqc_768x512q80.jpg Caramelised Celeriac Mash Recipe with Walnuts Chantelle Nicholson's caramelised celeriac mash is rich, sweet and earthy; comfort food at its best. The mash is adorned with shards of walnut spiced with nutmeg and cinnamon for a little warming crunch, a great side dish for a winter feast. 2025-02-14T22:33:31+00:00 https://www.greatbritishchefs.com/recipes/roast-grouse-recipe https://media-cdn2.greatbritishchefs.com/media/vr1hg12d/img25521.whqc_768x512q80fpt530fpl476.jpg Roast Grouse Recipe Martin Wishart's hearty roast grouse dish is a veritable celebration of autumn, with celeriac purée, braised Savoy cabbage and sauce Albert pairing with the rich game meat 2025-02-14T22:33:31+00:00 https://www.greatbritishchefs.com/recipes/marinated-hamachi-recipe https://media-cdn2.greatbritishchefs.com/media/2pnaldbq/img21430.whqc_768x512q80fpt470fpl510.jpg Marinated Hamachi Recipe Phil Fanning celebrates Japanese flavours of hamachi, miso, mirin and dashi in this stunning recipe 2025-02-14T22:33:32+00:00 https://www.greatbritishchefs.com/recipes/halibut-ceviche-recipe https://media-cdn2.greatbritishchefs.com/media/2dpg1nne/img11514.whqc_768x512q80fpt440fpl506.jpg Halibut Ceviche Recipe Chef Dave Watts shares his recipe for a dreamy ceviche recipe - marinated and thinly sliced halibut fillet accompanied by a host of seafood delights. 2025-02-14T22:33:32+00:00 https://www.greatbritishchefs.com/recipes/chicken-lentil-sprout-kebab-recipe https://media-cdn2.greatbritishchefs.com/media/2vzmr5xl/img86799.whqc_768x512q80.jpg Chicken and Lentil Sprout Kebab Recipe Chicken and lentil sprouts come together to create an incredibly light and succulent kebab in this beautiful recipe from Dayashankar Sharma. Served on a base of yoghurt mixed with Kasundi – a mustard sauce popular in Bengali cuisine that can be found in specialist grocers or online – and topped with a creamy beetroot dip, it's a colourful dish which shows how versatile kebabs can be. 2025-02-14T22:33:33+00:00 https://www.greatbritishchefs.com/recipes/mozzarella-peas-sott-olio-recipe https://media-cdn2.greatbritishchefs.com/media/oerfvzgb/img88094.whqc_768x512q80.jpg Mozzarella with Peas Sott'Olio Recipe Sott'olio simply means 'in oil' and refers to a preservation method popular in Puglia in particular. In this recipe from the team at The River Cafe, briefly blanched peas, mint leaves and rainbow chard are dressed in a generous amount of oil, to be served alongside a freshly torn ball of mozzarella and dark Taggiasca olives. An incredibly simple dish that showcases vegetables at the height of their season. 2025-02-14T22:33:34+00:00 https://www.greatbritishchefs.com/recipes/quail-mulligatawny-recipe https://media-cdn2.greatbritishchefs.com/media/4xld4ol5/img10422.whqc_768x512q80fpt541fpl714.jpg Quail Mulligatawny Recipe This brilliant mulligatawny recipe from Marcus Wareing uses tender quail meat along with the flavoursome soup. Combined with onion rings, this is a cosy dish. 2025-02-14T22:33:34+00:00 https://www.greatbritishchefs.com/recipes/fig-hazelnut-ale-cake-recipe https://media-cdn2.greatbritishchefs.com/media/mcqg4vzq/img25915.whqc_768x512q80.jpg Fig Hazelnut & Ale Cake Recipe This is a spectacular recipe by Nathan Outlaw, using dried figs, hazelnuts and ale for a delicious cake. Fig cake is wonderful for tea or dessert. 2025-02-14T22:33:35+00:00 https://www.greatbritishchefs.com/recipes/orange-jelly-recipe-with-infused-tropical-fruit https://media-cdn2.greatbritishchefs.com/media/udgfsaii/img69993.whqc_768x512q80.jpg Orange Jelly Recipe with Infused Tropical Fruits Martin Wishart serves up a beautiful orange jelly recipe with infused tropical fruits. The cardamom, clove, cinnamon and mint infusion adds an aromatic touch to this colourful dessert. 2025-02-14T22:33:35+00:00 https://www.greatbritishchefs.com/recipes/bhapa-doi-recipe https://media-cdn2.greatbritishchefs.com/media/stgh0f04/img88559.whqc_768x512q80.jpg Bhapa Doi Recipe Bhapa doi is an Indian dessert of steamed yoghurt sweetened with condensed milk. This recipe sees itt served with a tart lime jelly and fresh mango. 2025-02-14T22:33:36+00:00 https://www.greatbritishchefs.com/recipes/black-treacle-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/sodooadq/img28005.whqc_768x512q80.jpg Black Treacle Pudding Recipe Adam Gray infuses a decadent treacle pudding with chocolate porter for added depth and richness. Topped off with a porter custard, this dessert is the best in comfort food 2025-02-14T22:33:36+00:00 https://www.greatbritishchefs.com/recipes/baked-salsify-recipe https://media-cdn2.greatbritishchefs.com/media/sbsnq5n1/img65502.whqc_768x512q80.jpg Baked Salsify with Parmesan Recipe Jeremy Lee's delicious salsify recipe makes the perfect snack or side dish. With Parmesan, golden pastry and tender salsify root this is a fantastic winter side dish recipe to share over a glass of wine. 2025-02-14T22:33:37+00:00 https://www.greatbritishchefs.com/recipes/peanut-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/h32g35ii/img27788.whqc_768x512q80.jpg Peanut Ice Cream Recipe Go nutty with Robert Thompson's gorgeous peanut ice cream recipe 2025-02-14T22:33:37+00:00 https://www.greatbritishchefs.com/recipes/parma-ham-and-tenderstem-rigatoni-recipe https://media-cdn2.greatbritishchefs.com/media/uklh2wff/img87420.whqc_768x512q80.jpg Parma Ham and Broccoli Rigatoni Recipe A super-quick dish that can be served as a starter or light lunch, this bowl of rigatoni is all about contrasting textures and flavours. Crispy panko breadcrumbs infused with Parmesan and lemon meet sheets of sweet, salty Parma Ham, along with fresh, lightly blanched pieces of broccoli. 2025-02-14T22:33:38+00:00 https://www.greatbritishchefs.com/recipes/langoustine-recipe-tails-feiulle-de-bric-basil https://media-cdn2.greatbritishchefs.com/media/10bpi4jm/img15859.whqc_768x512q80fpt547fpl502.jpg Langoustine Recipe With Feiulle de Brick and Basil This langoustine recipe by William Drabble has langoustine tail hidden in a crisp pastry. It is a delightfully easy canape recipe for the delicious langoustine. 2025-02-14T22:33:39+00:00 https://www.greatbritishchefs.com/recipes/sardine-onion-tart-recipe https://media-cdn2.greatbritishchefs.com/media/tevd5csw/img85926.whqc_768x512q80.jpg Sardine and Onion Tart Recipe Sardines are one of the most sustainable fish you can buy, and they're rich in omega-3 oils too! This sardine recipe by Alex Bond combines a rich fish mousse with a striking onion ash. 2025-02-14T22:33:39+00:00 https://www.greatbritishchefs.com/recipes/strawberry-soup-recipe https://media-cdn2.greatbritishchefs.com/media/j3rjn12d/img17173.whqc_768x512q80fpt530fpl490.jpg Strawberry Soup Recipe Strawberry soup may sound unusual but it's a real treat. Infused with aromatic thai basil and served with vanilla mascarpone, Francesco Mazzei's dish is a summery sight to behold 2025-02-14T22:33:40+00:00 https://www.greatbritishchefs.com/recipes/roasted-leeks-farro-zhoug-recipe https://media-cdn2.greatbritishchefs.com/media/vsjbtr2b/img86100.whqc_768x512q80.jpg Roasted Leeks with Farro, Zhoug and Cashew Cream Recipe This vegan leek recipe sees the sweet alliums topped with zhoug-dressed farro grains, a silky cashew cream and crunchy cashew nuts. A pretty little dish that's perfect for impressing guests – serve alongside a selection of side dishes for a more substantial meal. 2025-02-14T22:33:40+00:00 https://www.greatbritishchefs.com/recipes/split-pea-soup-recipe https://media-cdn2.greatbritishchefs.com/media/p4ebjps4/img27160.whqc_768x512q80fpt550fpl456.jpg Split Pea & Barley Soup This rustic split pea soup recipe with ham and barley is fantastically flavourful and makes a wonderful winter's night dinner. 2025-02-14T22:33:41+00:00 https://www.greatbritishchefs.com/recipes/lobster-and-caviar-gratin-recipe https://media-cdn2.greatbritishchefs.com/media/fphlf0pv/img23368.whqc_768x512q80.jpg Lobster and Caviar Gratin Recipe Will Holland shares a fantastic dinner party recipe of lobster gratin served with caviar 2025-02-14T22:33:41+00:00 https://www.greatbritishchefs.com/recipes/banana-french-toast-recipe https://media-cdn2.greatbritishchefs.com/media/i0zgxq0j/img15559.whqc_768x512q80fpt470fpl497.jpg Banana French Toast Recipe Peter Gordon's spiced banana French toast with bacon and tamarind caramel is truly a brunch to be proud of 2025-02-14T22:33:42+00:00 https://www.greatbritishchefs.com/recipes/mash-and-leeks-recipe 2025-02-14T22:33:42+00:00 https://www.greatbritishchefs.com/recipes/spiced-aubergine-with-turmeric-coconut-sauce https://media-cdn2.greatbritishchefs.com/media/gw3fiyko/img71101.whqc_768x512q80.jpg Sous Vide Aubergine with Turmeric and Coconut Sauce Chantelle Nicholson's sous vide aubergine recipe is cooked with a host of aromatic spices and served with a rich, vibrant turmeric sauce. 2025-02-14T22:33:43+00:00 https://www.greatbritishchefs.com/recipes/prawns-risotto-recipe-poutargue https://media-cdn2.greatbritishchefs.com/media/v2xhi0qk/img26985.whqc_768x512q80.jpg Grilled Prawns Risotto Recipe Pascal Aussignac shares his extravagant prawn risotto recipe. This traditional risotto recipe will have you dreaming of your next trip to the Med, where fresh prawns taste sublime 2025-02-14T22:33:43+00:00 https://www.greatbritishchefs.com/recipes/fish-fingers-recipe-lemonade-batter https://media-cdn2.greatbritishchefs.com/media/dwejbsix/img27091.whqc_768x512q80.jpg Fish Fingers Recipe This fish fingers recipe from Shaun Rankin is a summery treat for all. Lemonade is the secret ingredient in the batter, making it light and crispy 2025-02-14T22:33:44+00:00 https://www.greatbritishchefs.com/recipes/confit-pork-belly-recipe https://media-cdn2.greatbritishchefs.com/media/l2fn0hmn/img23677.whqc_768x512q80fpt447fpl592.jpg Confit Pork Belly Recipe Graham Campbell's extravagant pork belly recipe stuffs the popular cut with black pudding and serves with braised red cabbage and mash 2025-02-14T22:33:44+00:00 https://www.greatbritishchefs.com/recipes/lamb-raan-peppercorn-nutmeg-recipe https://media-cdn2.greatbritishchefs.com/media/jpqdddcg/img88187.whqc_768x512q80.jpg Lamb Raan with Peppercorn and Nutmeg Recipe A masterclass in how acidity and slow-cooking can take lamb to the next level, raan is always a stunning showstopper. Vivek Singh’s recipe flavours the thick, rich sauce with plenty of black pepper and nutmeg, and while the final flourish of pouring burning rum over the lamb at the table is optional – we certainly recommend it for the theatrics alone! 2025-02-14T22:33:45+00:00 https://www.greatbritishchefs.com/recipes/tarkari-handi-asparagus-broccoli-mixed-vegetables-recipe https://media-cdn2.greatbritishchefs.com/media/dclfs0gh/img16313.whqc_768x512q80fpt472fpl443.jpg Tarkari Handi With Mixed Vegetables Recipe This easy vegetarian recipe by Alfred Prasad combines fresh asparagus and other vegetables in a beautiful dish. Serve this mixed vegetables recipe as a side or main 2025-02-14T22:33:45+00:00 https://www.greatbritishchefs.com/recipes/le-souffle-recipe https://media-cdn2.greatbritishchefs.com/media/ypqj3zci/img25324.whqc_768x512q80fpt499fpl534.jpg Chocolate Soufflé with Pistachio Ice Cream Recipe Impress your dinner party guests with this decadent chocolate soufflé with pistachio ice cream from chef Xavier Boyer. 2025-02-14T22:33:46+00:00 https://www.greatbritishchefs.com/recipes/beef-wellington-with-artichokes-recipe https://media-cdn2.greatbritishchefs.com/media/g1ifmvz2/img43405.whqc_768x512q80fpt360fpl433.jpg Beef Wellington Video A delicious beef Wellington recipe video expertly demonstrated by Andy McLeish, served alongside a warm artichoke and truffle salad. 2025-02-14T22:33:47+00:00 https://www.greatbritishchefs.com/recipes/octopus-terrine-recipe https://media-cdn2.greatbritishchefs.com/media/ekdijuki/img67262.whqc_768x512q80.jpg Sous Vide Octopus Terrine with Langoustine Recipe Michael Wignall's sous vide octopus terrine is cooked slowly in a water bath and then set in a terrine for a beautiful tenderness. 2025-02-14T22:33:47+00:00 https://www.greatbritishchefs.com/recipes/risotto-nero-recipe-squid-tomatoes https://media-cdn2.greatbritishchefs.com/media/ytdjdknc/img24959.whqc_768x512q80fpt479fpl482.jpg Risotto Nero With Squid & Heirloom Tomatoes This risotto nero recipe uses cuttlefish ink to create a lovely colour. Paired with heirloom tomatoes and squid, this is a lovely risotto recipe for dinner 2025-02-14T22:33:48+00:00 https://www.greatbritishchefs.com/recipes/corn-fed-chicken-breast-recipe-wild-mushrooms-leeks https://media-cdn2.greatbritishchefs.com/media/xcxapwug/img26601.whqc_768x512q80fpt522fpl524.jpg Chicken Breast Recipe With Mushrooms & Leeks This simple corn-fed chicken breast recipe comes from Paul Heathcote. The chicken is combined with leeks and wild mushrooms for a fantastic mid-week meal 2025-02-14T22:33:48+00:00 https://www.greatbritishchefs.com/recipes/salted-caramel-tart-with-banana-and-passion-fruit-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/u2plwhy4/img77409.whqc_768x512q80.jpg Salted Caramel Tart with Banana and Passion Fruit Sorbet Colin McGurran's stunning salted caramel tart recipe is served with a delightfully fruity banana and passion fruit sorbet to help cut through the richness of the tart. 2025-02-14T22:33:48+00:00 https://www.greatbritishchefs.com/recipes/pineapple-sticky-toffee-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/b5rh5rjb/img87529.whqc_768x512q80.jpg Roasted Pineapple with Sticky Toffee Pudding Recipe Everyone loves sticky toffee pudding, but when it's infused with a good glug of rum, warming mixed spice and served alongside a caramelised roast pineapple, this traditional dessert gets taken to the next level. 2025-02-14T22:33:49+00:00 https://www.greatbritishchefs.com/recipes/sprouts-orange-chestnuts-pancetta-recipe https://media-cdn2.greatbritishchefs.com/media/r2pijn34/img79895.whqc_768x512q80.jpg Charred Sprouts with Orange, Chestnuts and Pancetta Recipe This charred Brussels sprouts recipe gives the festive vegetable the attention it deserves. Frying the sprouts until crisp and combining them with salty pancetta, earthy chestnuts and plenty of orange zest makes this the perfect combination of flavours at Christmas. 2025-02-14T22:33:50+00:00 https://www.greatbritishchefs.com/recipes/lobster-cauliflower-truffle-recipe https://media-cdn2.greatbritishchefs.com/media/ybwdfbnc/img86162.whqc_768x512q80.jpg Lobster Tail with Cauliflower and Truffle Recipe This lobster recipe is the ultimate in luxury, combining the poached tail with lashings of shaved black truffle and cauliflower two ways. The most time-consuming part of the recipe is creating the rich lobster sauce, which adds buckets of deep flavour, but can be made in advance to make things easier. 2025-02-14T22:33:51+00:00 https://www.greatbritishchefs.com/recipes/chicken-tikka-wraps-recipe https://media-cdn2.greatbritishchefs.com/media/rhtet2ym/img16387.whqc_768x512q80fpt516fpl530.jpg Chicken Tikka Wraps Recipe - Kids Recipe Alfred Prasad transforms Britain's national dish by turning it into wraps that will be sure to appeal to children 2025-02-14T22:33:51+00:00 https://www.greatbritishchefs.com/recipes/ginger-snaps-recipe https://media-cdn2.greatbritishchefs.com/media/vbupwkfx/img22552.whqc_768x512q80fpt472fpl622.jpg Ginger Snaps Recipe Ginger snap biscuits are simple to make and taste great. Make the very best using this Josh Eggleton ginger snaps recipe 2025-02-14T22:33:52+00:00 https://www.greatbritishchefs.com/recipes/kothu-parotta-recipe https://media-cdn2.greatbritishchefs.com/media/zcfc2vp5/img16470.whqc_768x512q80fpt464fpl497.jpg Kothu Parotta Recipe A brilliantly quick and simple Tamil dish from Alfred Prasad, this kothu parotta recipe features turmeric and chilli infused vegetables and shredded parotta. 2025-02-14T22:33:52+00:00 https://www.greatbritishchefs.com/recipes/croquettes-recipe https://media-cdn2.greatbritishchefs.com/media/41gngrqj/img25168.whqc_768x512q80fpt446fpl579.jpg Croquettes Recipe Marcello Tully shares two croquette recipes in one. The veggie option is cheese and sweetcorn, while meat eaters can enjoy ham and pea croquettes 2025-02-14T22:33:53+00:00 https://www.greatbritishchefs.com/recipes/salted-caramel-tart-recipe https://media-cdn2.greatbritishchefs.com/media/4a3dkwyc/img30546.whqc_768x512q80.jpg Salted Caramel Tart Recipe Phil Howard's devilish salted caramel tart recipe will be adored by most palates 2025-02-14T22:33:53+00:00 https://www.greatbritishchefs.com/recipes/scotch-eggs-recipe https://media-cdn2.greatbritishchefs.com/media/4bwn4ydr/img19802.whqc_768x512q80fpt524fpl403.jpg Lamb Scotch Egg Recipe Dominic Chapman's lamb scotch egg recipe makes a beautifully simple snack. Serve with a host of other mini treats for a picnic or party. 2025-02-14T22:33:54+00:00 https://www.greatbritishchefs.com/recipes/gourmet-chicken-soup-recipe https://media-cdn2.greatbritishchefs.com/media/oimbysqy/img27252.whqc_768x512q80fpt542fpl584.jpg Gourmet Chicken Soup Recipe Shay Cooper's exquisite chicken soup is topped with a confit egg yolk and served with glazed mushrooms 2025-02-14T22:33:55+00:00 https://www.greatbritishchefs.com/recipes/gluten-free-lasagne-recipe https://media-cdn2.greatbritishchefs.com/media/j10dv5ye/img14732.whqc_768x512q80fpt376fpl558.jpg Gluten-Free Lasagne Recipe Adam Gray swaps out pasta sheets for thinly sliced sweet potato, keeping this delicious lasagne gluten-free 2025-02-14T22:33:55+00:00 https://www.greatbritishchefs.com/recipes/lamb-chump-recipe https://media-cdn2.greatbritishchefs.com/media/hxja4yzj/img15103.whqc_768x512q80fpt470fpl496.jpg Lamb Chump Recipe David Everitt-Matthias elevates the humble lamb chump in a elegant dish bursting with springtime flavour 2025-02-14T22:33:56+00:00 https://www.greatbritishchefs.com/recipes/chocolate-pudding-recipe-lavender-sorbet https://media-cdn2.greatbritishchefs.com/media/ykjfns4j/img10609.whqc_768x512q80.jpg Chocolate Pudding Recipe With Lavender Sorbet Pascal Aussignac's wonderful chocolate pudding recipe is served with a refreshing lavender sorbet and blackcurrant sauce 2025-02-14T22:33:56+00:00 https://www.greatbritishchefs.com/recipes/crispy-fried-squid-recipe https://media-cdn2.greatbritishchefs.com/media/yj2laqt2/img43116.whqc_768x512q80.jpg Crispy Fried Squid With Garlic Recipe A delicious calamari recipe by Mark Hix, combining spicy chilli with fragrant garlic and almonds. 2025-02-14T22:33:57+00:00 https://www.greatbritishchefs.com/recipes/goose-fegato-crostini-recipe https://media-cdn2.greatbritishchefs.com/media/r2rb2vzy/img87302.whqc_768x512q80.jpg Goose Fegato Crostini Recipe This rustic Italian pâté is the perfect way to use up the offal that's often included when you buy a whole goose. Fried in plenty of butter then chopped up with anchovies, capers and lifted with a splash of vin santo (an Italian dessert wine), it's the perfect little snack to serve either before or alongside the bird itself. 2025-02-14T22:33:57+00:00 https://www.greatbritishchefs.com/recipes/lamb-sweetbreads-with-peas-recipe https://media-cdn2.greatbritishchefs.com/media/q2bkz4za/img43103.whqc_768x512q80.jpg Lamb Sweetbread with Peas Recipe Pea and sweetbreads are a sweet, succulent match made in heaven. Mark Hix keeps this marriage simple in his recipe, and recommends calling your butcher ahead of time to source the best, beautifully plump sweetbreads. 2025-02-14T22:33:58+00:00 https://www.greatbritishchefs.com/recipes/roast-turbot-recipe https://media-cdn2.greatbritishchefs.com/media/3nakek1e/img9731.whqc_768x512q80.jpg Roast Turbot Recipe Shaun Rankin's roast turbot is a wonderful seafood alternative to a traditional roast dinner, complete with bread sauce and Brussels sprouts 2025-02-14T22:33:58+00:00 https://www.greatbritishchefs.com/recipes/rhubarb-creme-fraiche-tart https://media-cdn2.greatbritishchefs.com/media/rcinqkw5/img25425.whqc_768x512q80.jpg Rhubarb & Crème Fraiche Tart Recipe This delectable rhubarb tart is a beautiful way to enjoy rhubarb. Crème fraiche pairs well with sweet-tart rhubarb in Martin Wishart's rhubarb dessert recipe. 2025-02-14T22:33:59+00:00 https://www.greatbritishchefs.com/recipes/braised-lamb-shoulder-recipe https://media-cdn2.greatbritishchefs.com/media/tahj2rnh/img27429.whqc_768x512q80fpt475fpl576.jpg Slow Braised Lamb Shoulder Recipe Tom Aikens shares his slow cooked lamb shoulder recipe. The braised lamb is truly gorgeous to recreate and regularly appears on Tom's menu, served with mash. 2025-02-14T22:33:59+00:00 https://www.greatbritishchefs.com/recipes/forgotten-tonic-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/mycbe2bd/img27594.whqc_768x512q80fpt464fpl524.jpg Forgotten Cocktail Recipe A beautiful cocktail straight from the bar at Vivek Singh's Cinnamon Club restaurant combines the malty flavours of Genever with the spice of cardamom 2025-02-14T22:34:00+00:00 https://www.greatbritishchefs.com/recipes/strawberry-sorbet-recipe-strawberry-jelly https://media-cdn2.greatbritishchefs.com/media/144ffrhj/img25712.whqc_768x512q80fpt428fpl461.jpg Strawberry Sorbet With Jelly & Bergamot Cream For a tasty way to celebrate the British summer, this strawberry sorbet recipe with strawberry jelly from Matthew Tomkinson is a stand-out treat. 2025-02-14T22:34:01+00:00 https://www.greatbritishchefs.com/recipes/spiced-fig-jam-recipe https://media-cdn2.greatbritishchefs.com/media/rknnzr3h/img84725.whqc_768x512q80.jpg Spiced Fig Jam Recipe This fig jam recipe is made differently to traditional jams, which sit simmering on the hob for hours. Instead, chef Andrew Gravett makes a spiced syrup, to which chopped figs are added and quickly cooked to seal in their flavour. 2025-02-14T22:34:01+00:00 https://www.greatbritishchefs.com/recipes/barbecued-leg-of-lamb-recipe https://media-cdn2.greatbritishchefs.com/media/umfb3t1q/img32981.whqc_768x512q80fpt532fpl552.jpg Barbecued Leg of Lamb Recipe Emily Watkins serves up a brilliant barbecued lamb recipe for sunny spring days, first treated with a salt cure of rosemary and juniper for added depth of flavour. 2025-02-14T22:34:01+00:00 https://www.greatbritishchefs.com/recipes/skate-sauternes-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/kevd3h4y/img10642.whqc_768x512q80fpt456fpl595.jpg Skate with Sauternes Sauce Recipe This sumptuous skate recipe from Agnar Sverrisson makes a wonderful dinner party dish 2025-02-14T22:34:02+00:00 https://www.greatbritishchefs.com/recipes/crusted-lamb-rump-recipe https://media-cdn2.greatbritishchefs.com/media/nuwbajut/img25842.whqc_768x512q80fpt508fpl522.jpg Crusted Lamb Rump Recipe Matthew Tomkinson coats a lamb rump in herbs and mustard and serves with Niçoise vegetables in this mouth-watering recipe 2025-02-14T22:34:03+00:00 https://www.greatbritishchefs.com/recipes/veal-sweetbread-recipe-beignets-rosemary-onion-cream https://media-cdn2.greatbritishchefs.com/media/qumflfho/img15209.whqc_768x512q80fpt543fpl511.jpg Beignet of Veal Sweetbreads Recipe Alan Murchison has devised a brilliant veal sweetbread recipe wonderfully flavoured with rosemary and onion cream. This is a great way to prepare sweetbreads. 2025-02-14T22:34:03+00:00 https://www.greatbritishchefs.com/recipes/classic-nougat-recipe https://media-cdn2.greatbritishchefs.com/media/vvgd5mfd/img27059.whqc_768x512q80fpt475fpl537.jpg Classic Nougat Recipe Pascal Aussignac shares his recipe for the classic petit four - nougat 2025-02-14T22:34:04+00:00 https://www.greatbritishchefs.com/recipes/butternut-squash-makhani-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/hv0a2e5n/img87597.whqc_768x512q80.jpg Butternut Squash in Makhani Sauce Recipe Thick, sweet wedges of roast squash are served on a bed of rich, creamy makhani sauce in this vegetarian recipe. Topped with homemade paneer and a spiced hazelnut crumb, it's an incredibly warming, satisfying main to serve when it's cold outside. 2025-02-14T22:34:04+00:00 https://www.greatbritishchefs.com/recipes/wholemeal-soda-bread-recipe-strawberry-jam https://media-cdn2.greatbritishchefs.com/media/vuxn0rxx/img14247.whqc_768x512q80fpt580fpl506.jpg Soda Bread Recipe & Strawberry Jam - Kids Recipe This simple soda bread recipe from Adam Bennett is a great family project. Enjoy the fresh-baked bread with the strawberry jam. 2025-02-14T22:34:05+00:00 https://www.greatbritishchefs.com/recipes/strawberry-pistachio-recipe https://media-cdn2.greatbritishchefs.com/media/4puns054/img7468.whqc_768x512q80.jpg Strawberry, Pistachio & White Chocolate Recipe Lee Westcott creates a mind-blowingly intricate dessert of strawberry, pistachio and white chocolate 2025-02-14T22:34:05+00:00 https://www.greatbritishchefs.com/recipes/seared-cod-recipe https://media-cdn2.greatbritishchefs.com/media/0wbp3bw0/img10489.whqc_768x512q80.jpg Seared Cod Recipe This beautiful springtime dish from James Sommerin expertly matches seared cod with asparagus, marsh samphire and crispy crab beignets 2025-02-14T22:34:06+00:00 https://www.greatbritishchefs.com/recipes/poached-beef-fillet-recipe-salsa-verde https://media-cdn2.greatbritishchefs.com/media/tblfvim4/img22113.whqc_768x512q80fpt460fpl501.jpg Poached Beef Fillet Recipe With Salsa Verde This beef fillet recipe showcases an amazing colour contrast with the poached beef and the salsa verde. It's a delicious way to serve beef fillet in summer. 2025-02-14T22:34:06+00:00 https://www.greatbritishchefs.com/recipes/beetroot-black-garlic-ketchup-recipe https://media-cdn2.greatbritishchefs.com/media/ytciclg5/img86437.whqc_768x512q80.jpg Beetroot and Apple with Black Garlic Ketchup Recipe Earthy beetroot and sweet apple are two of the UK’s most prized ingredients, and when served with the likes of soy sauce and a striking, balsamic-like black garlic ketchup – as in this recipe – they’re given a new lease of life. 2025-02-14T22:34:06+00:00 https://www.greatbritishchefs.com/recipes/black-sea-fondue-hellim-loaf-recipe https://media-cdn2.greatbritishchefs.com/media/kkqbxddo/img83172.whqc_768x512q80.jpg Black Sea Fondue with Hellim Loaf Recipe Selin Kiazim's fondue and hellim loaf makes a fantastic starter if you're catering for a larger number of people at a dinner party. 2025-02-14T22:34:07+00:00 https://www.greatbritishchefs.com/recipes/foie-gras-recipe-rhubarb-duck https://media-cdn2.greatbritishchefs.com/media/2kbbihre/img15203.whqc_768x512q80fpt472fpl452.jpg Foie Gras Recipe With Rhubarb & Duck Breast This is a foie gras recipe of real finesse, award-winning chef Alan Murchison serving the delicacy with fresh slices of rhubarb and a rhubarb chutney 2025-02-14T22:34:07+00:00 https://www.greatbritishchefs.com/recipes/beetroot-shallot-horseradish-recipe https://media-cdn2.greatbritishchefs.com/media/w4yncvjk/img49914.whqc_768x512q80.jpg Sous Vide Beetroot with Horseradish Recipe Lisa Allen showcases three different types of beetroot in this vibrant starter that offsets creamy horseradish with acidic pickled shallots and fragrant basil. The beets are cooked sous vide to intensify the flavour 2025-02-14T22:34:07+00:00 https://www.greatbritishchefs.com/recipes/trotters-recipe-soda-bread https://media-cdn2.greatbritishchefs.com/media/fg2dynjs/img33338.whqc_768x512q80.jpg Trotters Recipe With Soda Bread This fried pigs trotters recipe from Bryan Webb pairs the trotters with simple soda bread, a great compliment to other dishes. Trotters are tasty fare 2025-02-14T22:34:08+00:00 https://www.greatbritishchefs.com/recipes/poulet-breton-recipe https://media-cdn2.greatbritishchefs.com/media/kdpctrnb/img83553.whqc_768x512q80.jpg Poulet Breton Recipe This poulet Breton recipe from chef Steve Groves is a fine example of traditional French cookery. Chicken pieces are simmered in a sauce flavoured with cider, crème fraiche and mustard. 2025-02-14T22:34:09+00:00 https://www.greatbritishchefs.com/recipes/turkey-pastry-puff-recipe https://media-cdn2.greatbritishchefs.com/media/henidvwm/img49747.whqc_768x512q80.jpg Turkey Puffs with Homemade Brown Sauce Recipe These sumptuous turkey canapés from Lisa Allen, complete with a homemade brown sauce recipe, would make a glorious Christmas snack. 2025-12-18T10:10:06+00:00 https://www.greatbritishchefs.com/recipes/lamb-rack-lamb-sweetbread-pie-recipe https://media-cdn2.greatbritishchefs.com/media/3ehacqbv/img32984.whqc_768x512q80.jpg Rack of Lamb with Sweetbread Pie Recipe Lamb sweetbreads have a unique flavour and texture and will complement the earthy morels and the spice of nutmeg in this rich pie. Shaun Hill serves this with broad beans as a garnish, you could also try peas or baby carrots when in season. 2025-02-14T22:34:10+00:00 https://www.greatbritishchefs.com/recipes/beer-puffs-recipe https://media-cdn2.greatbritishchefs.com/media/pwkahy4j/img15623.whqc_768x512q80fpt530fpl589.jpg Beer Puffs Recipe Up and coming British chef, Paul Foster, shares a recipe for beer puffs. The crispy snacks make a fabulous bar snack and can be used to kick off a large meal 2025-02-14T22:34:10+00:00 https://www.greatbritishchefs.com/recipes/buttermilk-pudding-recipe-cardamom-strawberries https://media-cdn2.greatbritishchefs.com/media/p2glp5p2/img26910.whqc_768x512q80.jpg Buttermilk Pudding Recipe A glorious pud, this buttermilk pudding recipe would make a creamy treat for kids and adults alike 2025-02-14T22:34:11+00:00 https://www.greatbritishchefs.com/recipes/champagne-jelly-recipe https://media-cdn2.greatbritishchefs.com/media/abklecax/img12612.whqc_768x512q80.jpg Champagne Jelly Recipe This luxurious jelly infuses Champagne with zesty citrus flavours to create a playful summer dessert 2025-02-14T22:34:11+00:00 https://www.greatbritishchefs.com/recipes/salmon-citrus-recipe https://media-cdn2.greatbritishchefs.com/media/gjmhbkjo/img51277.whqc_768x512q80.jpg Salmon Sous Vide with Citrus Recipe This delicious salmon recipe from Will Holland, uses sous vide technique to perfectly cook the salmon. The chef finishes the dish with a citrus gel and grated coconut. 2025-02-14T22:34:12+00:00 https://www.greatbritishchefs.com/recipes/cod-and-vegetable-fritter-recipe https://media-cdn2.greatbritishchefs.com/media/mtup2h05/img45091.whqc_768x512q80.jpg Simple Cod and Vegetable Fritter Recipe Chef Paul Ainsworth transforms the flavours of bubble and squeak in this elegant cod and vegetable fritter recipe that can easily be made at home. 2025-02-14T22:34:12+00:00 https://www.greatbritishchefs.com/recipes/crab-and-prawn-fettuccine-recipe https://media-cdn2.greatbritishchefs.com/media/cdipflmd/img45075.whqc_768x512q80.jpg Tiger Prawn and Crab Fettuccine Pasta Recipe Bright and vibrant, yet quick and easy, chef Paul Ainsworth’s simple fettuccine recipe boasts juicy prawns and delicate crabmeat. 2025-02-14T22:34:13+00:00 https://www.greatbritishchefs.com/recipes/mackerel-rillettes-recipe https://media-cdn2.greatbritishchefs.com/media/5g3nqqkj/img25506.whqc_768x512q80fpt562fpl498.jpg Mackerel Rillettes With Beetroot Salad Recipe This mackerel rillettes recipe by Martin Wishart is a marvellous way to enjoy mackerel. Similar to a pâté, the rillette is wonderful to enjoy on toast. 2025-02-14T22:34:14+00:00 https://www.greatbritishchefs.com/recipes/grilled-sardines-recipe-mayonnaise https://media-cdn2.greatbritishchefs.com/media/lekhhh5z/img25954.whqc_768x512q80.jpg Grilled Sardines Recipe With Paprika Mayonnaise This grilled sardine recipe come from Nathan Outlaw, Britain's best Seafood and Fish chef - this quintessentially Nathan dish comes with a paprika mayonnaise 2025-02-14T22:34:14+00:00 https://www.greatbritishchefs.com/recipes/stuffed-chicken-wings-recipe-chervil-root https://media-cdn2.greatbritishchefs.com/media/bw5falwr/img73144.whqc_768x512q80.jpg Stuffed Chicken Wing Recipe with Chervil Root This stunning stuffed chicken wing recipe from Gary Foulkes is served with a festive chestnut cream and crushed chervil root. 2025-02-14T22:34:14+00:00 https://www.greatbritishchefs.com/recipes/pork-with-peaches-recipe https://media-cdn2.greatbritishchefs.com/media/olwl02hw/img16203.whqc_768x512q80fpt475fpl493.jpg Pork with Peaches Recipe This glorious gammon recipe from Steven Smith is a quick dish to put together, but doesn't fall short on flavour 2025-02-14T22:34:15+00:00 https://www.greatbritishchefs.com/recipes/crab-and-watermelon-recipe https://media-cdn2.greatbritishchefs.com/media/btoh0vlf/img9811.whqc_768x512q80.jpg Crab and Compressed Watermelon Recipe This visually stunning recipe from Simon Hulstone combines crab with compressed watermelon, cucumber ketchup and lovage gel to show off modern cooking techniques at their most advanced 2025-02-14T22:34:16+00:00 https://www.greatbritishchefs.com/recipes/salmon-fishcake-recipe https://media-cdn2.greatbritishchefs.com/media/fv4nl40x/img15399.whqc_768x512q80fpt543fpl520.jpg Salmon Fishcake Recipe This recipe for starfish-shaped salmon cakes is a delicious way to make use of leftover fish, producing something fun and tasty 2025-02-14T22:34:16+00:00 https://www.greatbritishchefs.com/recipes/duck-breast-honey-grapefruit-recipe https://media-cdn2.greatbritishchefs.com/media/sbmpdraq/img16853.whqc_768x512q80fpt397fpl467.jpg Duck Breast with Honey Recipe Bruno Loubet marinates a duck breast in honey and serves with a delicious salad 2025-02-14T22:34:17+00:00 https://www.greatbritishchefs.com/recipes/turkey-salad-recipe-stilton-chicory https://media-cdn2.greatbritishchefs.com/media/lkzdogfm/img18129.whqc_768x512q80.jpg Turkey Salad Recipe With Stilton & Chicory This fresh turkey salad recipe is filled with wonderful flavour. The Stilton and chicory add an extra element to the salad 2025-02-14T22:34:17+00:00 https://www.greatbritishchefs.com/recipes/braised-feather-blade-pumpkin-recipe https://media-cdn2.greatbritishchefs.com/media/l3dlhrjo/img49218.whqc_768x512q80.jpg Braised Beef with Artichoke and Pumpkin Recipe A delicious braised beef recipe by Tony Fleming, with pumpkin, mushrooms, artichokes and tender cavolo nero. 2025-02-14T22:34:18+00:00 https://www.greatbritishchefs.com/recipes/fish-siyadiyeh-recipe https://media-cdn2.greatbritishchefs.com/media/rf2fwbq3/img87385.whqc_768x512q80.jpg Lebanese Siyadiyeh (Sayadieh) Recipe This traditional dish was originally the reserve of Lebanese fishermen, but it's now enjoyed across the Middle East and served at special occasions. While Stosie uses turbot, you can serve it with pretty much any fillet of fish you fancy – the real magic of this dish comes from the onions, which are cooked until crisp and candied, providing bags of flavour for both the lemon-spiked sauce and rice. An incredibly tasty dish that only requires a handful of ingredients. 2025-02-14T22:34:18+00:00 https://www.greatbritishchefs.com/recipes/duck-liver-parfait-recipe-smoked-duck https://media-cdn2.greatbritishchefs.com/media/obbjtnks/img22891.whqc_768x512q80.jpg Duck Liver Parfait Recipe & Smoked Duck Breast Josh Eggleton's duck liver parfait recipe combines a smooth parfait with a smoked duck breast. It is a remarkable starter, ideal with toasted bread and chutney. 2025-02-14T22:34:19+00:00 https://www.greatbritishchefs.com/recipes/spiced-scallops-recipe-fennel https://media-cdn2.greatbritishchefs.com/media/qufcvvc1/img25649.whqc_768x512q80fpt532fpl520.jpg Spiced Scottish Scallops Recipe Scallops are paired beautifully with creamy cauliflower purée in this spiced scallop recipe by Matthew Tomkinson. This is a beautiful scallop recipe to prepare 2025-02-14T22:34:19+00:00 https://www.greatbritishchefs.com/recipes/oxtail-stew-recipe https://media-cdn2.greatbritishchefs.com/media/ggame3qm/img12614.whqc_768x512q80.jpg Oxtail Stew Recipe This oxtail stew from Martin Wishart is possibly the ultimate winter comfort dish. It would go wonderfully with a dollop of creamy mash or dumplings 2025-02-14T22:34:20+00:00 https://www.greatbritishchefs.com/recipes/pan-con-tomate-recipe https://media-cdn2.greatbritishchefs.com/media/z3gn5r2n/img70865.whqc_768x512q80.jpg Pan Con Tomate Recipe This pan con tomate recipe from Barrafina head chef Angel Zapata Martin relies on perfectly ripe tomatoes for the best possible flavour in this classic Catalan tapas dish. 2025-02-14T22:34:20+00:00 https://www.greatbritishchefs.com/recipes/gin-cured-salmon-recipe https://media-cdn2.greatbritishchefs.com/media/ubrhs4pi/img11520.whqc_768x512q80fpt406fpl501.jpg Gin-Cured Salmon Recipe The flavour of gin marries beautifully with salmon, cucumber and wasabi emulsion in this summery salmon recipe from Dave Watts. 2025-02-14T22:34:21+00:00 https://www.greatbritishchefs.com/recipes/braised-red-cabbage-recipe https://media-cdn2.greatbritishchefs.com/media/2ujmx5pa/img15416.whqc_768x512q80fpt532fpl669.jpg Braised Red Cabbage Recipe Andy Waters' red cabbage side is slowly braised with peppercorns and juniper, making a delicious winter side dish 2025-02-14T22:34:22+00:00 https://www.greatbritishchefs.com/recipes/toffee-apple-recipe-marshmallow https://media-cdn2.greatbritishchefs.com/media/uwcnpvqe/img26265.whqc_768x512q80fpt586fpl539.jpg Toffee Apple Recipe With Marshmallow Paul Ainsworth shares his playful toffee apple recipe with homemade marshmallow kebabs. This is a wonderful treat for any sort of celebration 2025-02-14T22:34:22+00:00 https://www.greatbritishchefs.com/recipes/side-effect-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/mmfmx2vk/img27371.whqc_768x512q80.jpg Side Effect Cocktail Recipe The complementary flavours of Calvados, Drambuie, cider, lemongrass and ginger combine to winning effect in Skylon's side effect cocktail recipe 2025-02-14T22:34:22+00:00 https://www.greatbritishchefs.com/recipes/beef-blue-cheese-recipe https://media-cdn2.greatbritishchefs.com/media/iuldf1b4/img58536.whqc_768x512q80.jpg Hearty Beef and Blue Cheese Recipe Marcello Tully's beef fillet with blue cheese recipe provides an extravagant and hearty main fit for a wintery dinner party or Sunday lunch 2025-02-14T22:34:23+00:00 https://www.greatbritishchefs.com/recipes/thyme-vodka-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/qeqly05m/img27658.whqc_768x512q80fpt528fpl561.jpg Thyme Vodka Cocktail Recipe Matt Whiley whips up a sensational cocktail perfect for a celebration like Christmas, using thyme-infused vodka, lemon juice and egg white 2025-02-14T22:34:23+00:00 https://www.greatbritishchefs.com/recipes/wagyu-beef-burger-recipe-fermented-lettuce https://media-cdn2.greatbritishchefs.com/media/ghnd2zkf/img76401.whqc_768x512q80.jpg Wagyu Beef Burger Recipe with Fermented Lettuce At Ynyshir, Gareth Ward served up a beef burger like no other. The chef usess minced Welsh waygu rump cap for the mix, simply flavoured with shallot and garlic, then set and finished on the barbecue for a smoky flavour. 2025-02-14T22:34:24+00:00 https://www.greatbritishchefs.com/recipes/polenta-fries-recipe https://media-cdn2.greatbritishchefs.com/media/phbn3fmy/img27052.whqc_768x512q80.jpg Polenta Fries Recipe Pascal Aussignac's delicious polenta fries make a delicious alternative to the potato variety 2025-02-14T22:34:24+00:00 https://www.greatbritishchefs.com/recipes/pork-belly-langoustine-baby-gem-recipe https://media-cdn2.greatbritishchefs.com/media/42jmq50n/img40586.whqc_768x512q80fpt456fpl512.jpg Pork and Langoustine Skewers Recipe Tony Fleming's barbecue pork skewer recipe is far from your standard summer kebab. Each skewer is threaded with confit pork belly, fresh langoustines and vegetables before placing over hot coals and brushing with a sticky barbecue sauce. 2025-02-14T22:34:25+00:00 https://www.greatbritishchefs.com/recipes/roast-pheasant-hens-recipe https://media-cdn2.greatbritishchefs.com/media/gi0dnvqb/img12618.whqc_768x512q80.jpg Roast Pheasant Hens Recipe This game recipe from Martin Wishart matches roast pheasant with comforting Puy lentils and salsify 2025-02-14T22:34:26+00:00 https://www.greatbritishchefs.com/recipes/mushroom-kataifi-pastry-recipe https://media-cdn2.greatbritishchefs.com/media/crldkstq/img49801.whqc_768x512q80.jpg Wild Mushroom Crispy Canapés Looking just like little tumbleweeds, Nigel Haworth's deep-fried mushroom canapé recipe make a perfect snack or elegant party nibble. 2025-02-14T22:34:26+00:00 https://www.greatbritishchefs.com/recipes/warm-egg-salad-recipe https://media-cdn2.greatbritishchefs.com/media/5u3ncfqp/img59623.whqc_768x512q80.jpg Warm Egg Salad Recipe Francesco Mazzei's warm egg salad recipe could be treated as a light lunch dish or savoury brunch, with both scrambled and soft-boiled eggs featuring alongside a plethora of Mediterranean ingredients – black olives, anchovies, and spicy dried red chillies. 2025-02-14T22:34:27+00:00 https://www.greatbritishchefs.com/recipes/crusted-brill-recipe https://media-cdn2.greatbritishchefs.com/media/eolmerft/img27229.whqc_768x512q80.jpg Crusted Brill Recipe Shay Cooper's beautiful brill recipe is coated with a crisp hazelnut and mushroom crust, perfect for an autumnal dinner party 2025-02-14T22:34:27+00:00 https://www.greatbritishchefs.com/recipes/white-miso-soup-recipe-edamame-tofu https://media-cdn2.greatbritishchefs.com/media/qgtpm1n4/img61061.whqc_768x512q80.jpg White Miso Soup Recipe with Edamame Tofu This elegant miso soup recipe from Hideki Hiwatashi is served topped with a piece of homemade tofu. Dashi is used as soup stock, adding a real depth of flavour. A fantastic Japanese soup recipe. 2025-02-14T22:34:28+00:00 https://www.greatbritishchefs.com/recipes/shortbread-biscuit-recipe https://media-cdn2.greatbritishchefs.com/media/ptrfuhxk/img25747.whqc_768x512q80fpt467fpl505.jpg Shortbread Biscuit Recipe These shortbread biscuits from Matthew Tomkinson make a real classic treat - delicious, simple and moreish 2025-02-14T22:34:28+00:00 https://www.greatbritishchefs.com/recipes/squid-recipe-braised-in-red-wine https://media-cdn2.greatbritishchefs.com/media/3rqnqgxd/img25516.whqc_768x512q80fpt550fpl495.jpg Squid Braised In Red Wine & Tomato Recipe Squid is braised slowly in a rich red wine in this squid recipe by Martin Wishart. This is a marvellous recipe for squid that will definitely impress any guest 2025-02-14T22:34:29+00:00 https://www.greatbritishchefs.com/recipes/venison-loin-recipe https://media-cdn2.greatbritishchefs.com/media/vesjp2ke/img27328.whqc_768x512q80.jpg Venison Loin Recipe Simon Hulstone uses a brilliant turnip purée and soy glazed beetroots to complement venison loin in this tremendous recipe 2025-02-14T22:34:29+00:00 https://www.greatbritishchefs.com/recipes/pigs-tongue-recipe https://media-cdn2.greatbritishchefs.com/media/dnwhtssf/img27016.whqc_768x512q80fpt500fpl506.jpg Pig's Tongue Recipe Pig's tongue is a real delicacy and is treated with the respect it deserves in this pig's tongue recipe by Toulouse-born chef, Pascal Aussignac 2025-02-14T22:34:30+00:00 https://www.greatbritishchefs.com/recipes/ceviche-recipe-scallop-tuna-orange-fennel https://media-cdn2.greatbritishchefs.com/media/ecjawpx1/img17293.whqc_768x512q80fpt503fpl538.jpg Ceviche Recipe, Scallop, Tuna, Orange & Fennel This scallop and tuna ceviche recipe by Chef Gary Jones from Le Manoir aux Quat'Saisons is a deliciously striking starter for your next dinner party 2025-02-14T22:34:30+00:00 https://www.greatbritishchefs.com/recipes/salad-of-beef-tartare-slow-cooked-ox-tongue-recipe https://media-cdn2.greatbritishchefs.com/media/phdc5o2k/img47468.whqc_768x512q80fpt552fpl485.jpg Salad of Beef Tartare Recipe Paul Welburn's beef tartare recipe is paired with slow-cooked, sous vide ox tongue – a fantastic yet often overlooked cut. 2025-02-14T22:34:31+00:00 https://www.greatbritishchefs.com/recipes/raspberry-granita-recipe https://media-cdn2.greatbritishchefs.com/media/ctlop5zk/img18506.whqc_768x512q80fpt463fpl590.jpg Raspberry Granita Recipe - Kids Recipes Lisa Allen's brilliant summer dessert includes a raspberry granita, fresh raspberries and ice cream 2025-02-14T22:34:31+00:00 https://www.greatbritishchefs.com/recipes/risotto-faces-recipe https://media-cdn2.greatbritishchefs.com/media/kkjj5jco/img16570.whqc_768x512q80fpt547fpl491.jpg Barley Risotto Faces Recipe Andrew MacKenzie's hearty barley risotto is playfully presented and is great for getting children to eat veg 2025-02-14T22:34:32+00:00 https://www.greatbritishchefs.com/recipes/toasted-sesame-miso-recipe https://media-cdn2.greatbritishchefs.com/media/z3gkgdpn/img69387.whqc_768x512q80.jpg Toasted Sesame Miso Recipe Dean Parker's toasted sesame miso recipe contains much less salt than a traditional miso, giving it a lovely sweet flavour as well as shortening the fermenting time to days instead of months. 2025-02-14T22:34:32+00:00 https://www.greatbritishchefs.com/recipes/sauce-vierge-recipe https://media-cdn2.greatbritishchefs.com/media/5vleiaos/img62104.whqc_768x512q80.jpg Sauce Vierge with Pan-fried Salmon Recipe A stalwart of French cuisine, this sauce vierge recipe from chef Steven Doherty includes the core ingredients of fresh tomato, fragrant basil and rich olive oil with a little acidity from freshly squeezed lemon juice. Here the sauce is served with simple pan-fried salmon fillets. 2025-02-14T22:34:33+00:00 https://www.greatbritishchefs.com/recipes/quick-hummus-recipe https://media-cdn2.greatbritishchefs.com/media/wv3njimx/img13074.whqc_768x512q80fpt456fpl552.jpg Quick Hummus Recipe Bryan Webb’s hummus recipe is incredibly simple to whip up - once you make your own, you’ll never buy it from a shop again 2025-02-14T22:34:33+00:00 https://www.greatbritishchefs.com/recipes/cured-salmon-recipe-mi-cuit-beetroots https://media-cdn2.greatbritishchefs.com/media/kscp2tj0/img18670.whqc_768x512q80fpt510fpl617.jpg Salmon Mi Cuit Recipe With Beetroots Salmon is prepared beautifully in this cured salmon recipe from Luke Holder. Mi cuit roughly means partially cooked, and is a great way to eat salmon. 2025-02-14T22:34:34+00:00 https://www.greatbritishchefs.com/recipes/cod-with-herb-crust-recipe-parsnip-puree https://media-cdn2.greatbritishchefs.com/media/nbmnchbj/img71062.whqc_768x512q80.jpg Herb-Crusted Cod Recipe with Parsnip Purée Galton Blackiston serves baked cod with a vibrant herb crust, providing colour and texture to this beautiful dish. 2025-02-14T22:34:35+00:00 https://www.greatbritishchefs.com/recipes/potato-salad-recipe-pancetta-duck-egg https://media-cdn2.greatbritishchefs.com/media/lbkh052f/img22171.whqc_768x512q80fpt503fpl517.jpg Potato Salad Recipe With Bacon, Avocado & Egg Potato salad gets an update with crispy pancetta, ripe avocado and poached duck egg. Geoffrey Smeddle's warm potato salad recipe is a delicious mix of flavours. 2025-02-14T22:34:35+00:00 https://www.greatbritishchefs.com/recipes/pasta-aubergine-tomato-recipe https://media-cdn2.greatbritishchefs.com/media/3zgdjff1/img52112.whqc_768x512q80.jpg Pasta with Tomatoes and Aubergine Recipe Francesco Mazzei serves the Sicilian classic, pasta alla norma with this pasta with tomatoes and aubergine recipe. 2025-02-14T22:34:36+00:00 https://www.greatbritishchefs.com/recipes/scarborough-woof-recipe https://media-cdn2.greatbritishchefs.com/media/o0olbnfp/img17831.whqc_768x512q80fpt446fpl504.jpg Scarborough Woof Recipe The much underrated Scarborough woof fish is showed off in its full glory in this brilliant Scarborough woof recipe. The batter contains seaweed for an extra taste of the ocean 2025-02-14T22:34:36+00:00 https://www.greatbritishchefs.com/recipes/lamb-wild-garlic-recipe https://media-cdn2.greatbritishchefs.com/media/oelhho2n/img12638.whqc_768x512q80.jpg Lamb with Wild Garlic Recipe This beautiful dish is best made in spring, when all of the ingredients are at their seasonal best. Ask your butcher for lamb ribs 2025-02-14T22:34:37+00:00 https://www.greatbritishchefs.com/recipes/kedgeree-recipe https://media-cdn2.greatbritishchefs.com/media/cgil0c2f/img26074.whqc_768x512q80.jpg Kedgeree Recipe - Kids Recipes Nathan Outlaw shares a child-friendly kedgeree recipe with Great British Chefs 2025-02-14T22:34:37+00:00 https://www.greatbritishchefs.com/recipes/sous-vide-ribeye-steak-recipe-cafe-de-paris-butter https://media-cdn2.greatbritishchefs.com/media/54eptjx1/img71093.whqc_768x512q80.jpg Sous Vide Rib-Eye Steak Recipe Luke Holder serves up a sous vide rib-eye steak recipe, poached in a generous lump of Café de Paris butter before searing in a hot pan for a caramelised exterior. 2025-02-14T22:34:38+00:00 https://www.greatbritishchefs.com/recipes/souffle-suissesse-recipe https://media-cdn2.greatbritishchefs.com/media/edsfmbzo/img86415.whqc_768x512q80.jpg Soufflé Suissesse Recipe The mere mention of a soufflé can strike fear into the heart of even the most accomplished home cook, but this signature recipe from Michel Roux Jr’s legendary restaurant Le Gavroche is well worth an attempt. 2025-02-14T22:34:38+00:00 https://www.greatbritishchefs.com/recipes/reuben-canape-recipe https://media-cdn2.greatbritishchefs.com/media/ysxlubwu/img84886.whqc_768x512q80.jpg Reuben Crispbread Canapés Recipe This reuben canapé recipe layers up salt beef, pickles, a mustard emulsion and a warm cheese sauce, finished with a dusting of smoked paprika and a sprig of dill. The perfect little bite to get any party started. 2025-02-14T22:34:39+00:00 https://www.greatbritishchefs.com/recipes/roast-saddle-lamb-recipe https://media-cdn2.greatbritishchefs.com/media/neeofajg/img20799.whqc_768x512q80fpt462fpl497.jpg Roast Saddle of Lamb Recipe Galton Blackiston's magnificent roast saddle of lamb would make a spectacular centrepiece to a roast. Stuffed with black pudding, it's a carnivore's dream 2025-02-14T22:34:39+00:00 https://www.greatbritishchefs.com/recipes/tuna-beef-tartare-kimchi-recipe https://media-cdn2.greatbritishchefs.com/media/u1yiss14/img79989.whqc_768x512q80.jpg Tuna and Beef Tartare with Kimchi Recipe This tuna and beef tartare recipe is a stroke of genius, combining two ingredients often served raw in one delicious dish – with a kick of kimchi for good measure. 2025-02-14T22:34:40+00:00 https://www.greatbritishchefs.com/recipes/citrus-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/2mrnpu4t/img62648.whqc_768x512q80.jpg Citrus Sorbet Recipes A trio of citrus sorbet recipes from Italian chef Francesco Mazzei including a tangy lemon sorbet recipe along with refreshing orange and blood orange sorbet recipes for a perfect summer dessert. 2025-02-14T22:34:40+00:00 https://www.greatbritishchefs.com/recipes/sweet-potato-chicken-curry-recipe https://media-cdn2.greatbritishchefs.com/media/tgwpimp3/img15308.whqc_768x512q80fpt519fpl403.jpg Sweet Potato & Chicken Curry Recipe Andy Waters' sublime sweet potato and chicken curry recipe makes the perfect dish for the home cook, being both simple to rustle up and wonderful to taste 2025-02-14T22:34:41+00:00 https://www.greatbritishchefs.com/recipes/oxtail-ravioli-recipe https://media-cdn2.greatbritishchefs.com/media/1omnq14v/img71683.whqc_768x512q80fpt448fpl362.jpg Oxtail Ravioli Recipe with Celeriac This sumptuous oxtail ravioli recipe demonstrates perfectly how cheaper cuts of meat can be transformed to a thing of beauty with a little time and patience. 2025-02-14T22:34:41+00:00 https://www.greatbritishchefs.com/recipes/octopus-onion-potatoes-ceps-recipe https://media-cdn2.greatbritishchefs.com/media/kcphq03q/img87220.whqc_768x512q80.jpg Octopus with Scorched Onion, Garlic Purée, Potatoes and Ceps Recipe A blooming flower of scorched onion petals is surrounded by octopus and cep mushrooms in this beautiful, understated dish from Phil Howard. With a creamy garlic purée bringing everything together and crispy straw potatoes for added crunch, it's a beautiful plate of food full of meaty, satisfying textures. 2025-02-14T22:34:42+00:00 https://www.greatbritishchefs.com/recipes/potato-soup-black-truffle https://media-cdn2.greatbritishchefs.com/media/4l0lmqsc/img16519.whqc_768x512q80fpt561fpl593.jpg Potato Soup, Black Truffle Recipe Award winning chef Andrew Mackenzie creates a simple potato soup recipe which is taken to new heights by the addition of black truffle and whipped cream. 2025-02-14T22:34:43+00:00 https://www.greatbritishchefs.com/recipes/rack-of-lamb-recipe-ratatouille https://media-cdn2.greatbritishchefs.com/media/pibfnumd/img26988.whqc_768x512q80.jpg Grilled Rack Of Lamb Recipe With Ratatouille This grilled rack of lamb recipe is served with ratatouille. Pascal Aussignac's rack of lamb is delightfully delicious 2025-02-14T22:34:43+00:00 https://www.greatbritishchefs.com/recipes/vegan-panna-cotta-recipe https://media-cdn2.greatbritishchefs.com/media/2wvgvqnn/img74938.whqc_768x512q80.jpg Vegan Panna Cotta Recipe This stunning vegan panna cotta recipe proves that dairy-free desserts can be just as delicious and comforting as their dairy-filled counterparts. 2025-02-14T22:34:43+00:00 https://www.greatbritishchefs.com/recipes/steak-au-poivre https://media-cdn2.greatbritishchefs.com/media/2cyddnpb/img33336.whqc_768x512q80.jpg Steak Au Poivre Recipe Bryan Webb's steak au poivre recipe is a quick and tasty way to cook steak for dinner. Black and white peppercorns make this steak recipe exceptional. 2025-02-14T22:34:44+00:00 https://www.greatbritishchefs.com/recipes/bilberry-meringue-granny-smith-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/4l5jqac3/img41467.whqc_768x512q80.jpg Bilberry and Apple Dessert Recipe This striking dessert recipe from Michael Wignall sings the praises of a too often overlooked British fruit - the bilberry. 2025-02-14T22:34:45+00:00 https://www.greatbritishchefs.com/recipes/turnip-chicory-bonito-salad-recipe https://media-cdn2.greatbritishchefs.com/media/5qelq5rc/img86198.whqc_768x512q80.jpg Tokyo Turnip, Chicory and Bonito Salad Recipe Simple but totally delicious, this salad by Shuko Oda is great shared among two alongside a few other dishes. 2025-02-14T22:34:45+00:00 https://www.greatbritishchefs.com/recipes/stuffed-squid-pine-nuts-capers-recipe https://media-cdn2.greatbritishchefs.com/media/ahcfvui5/img87171.whqc_768x512q80.jpg Sicilian Stuffed Squid Recipe This is a typical Italian coastal dish with the breadcrumbs adding substance and soaking up the briny squid juices. The stuffing is packed with intense, punchy flavours that sing of the Mediterranean and more exotic climes that whisk you off on holiday. Use fresh squid if you can find it for this recipe as the texture is better, although a good quality frozen squid will do nicely. 2025-02-14T22:34:46+00:00 https://www.greatbritishchefs.com/recipes/anchovy-tapas-recipe-with-tomato https://media-cdn2.greatbritishchefs.com/media/l43pswtz/img76205.whqc_768x512q80.jpg Anchovy Tapas Recipe with Tomatoes Cantabrian anchovies, perfectly ripe tomatoes and Arbequina olives give this beautiful tapas dish by Angel Zapata Martin a true flavour of Spain. 2025-02-14T22:34:46+00:00 https://www.greatbritishchefs.com/recipes/chettinad-mushroom-recipe https://media-cdn2.greatbritishchefs.com/media/uj2hk5ng/img86749.whqc_768x512q80.jpg Chettinad Mushroom Recipe Chef Alfred Prasad's recipe for delicious Chettinad mushroom. The perfect side dish to accompany any meal. 2025-02-14T22:34:47+00:00 https://www.greatbritishchefs.com/recipes/venison-red-wine-syrup-recipe https://media-cdn2.greatbritishchefs.com/media/ssqdow5m/img85986.whqc_768x512q80.jpg Venison with Roasted Root Vegetables and Red Wine Sauce Recipe Scottish chef Tom Kitchin knows a thing or two about cooking venison. Check out his venison loin, served with roasted root vegetables, blackberries, girolles and red wine jus. 2025-02-14T22:34:47+00:00 https://www.greatbritishchefs.com/recipes/brown-bread-parfait-raspberries-recipe https://media-cdn2.greatbritishchefs.com/media/wqijwtzm/img84323.whqc_768x512q80.jpg Brown Bread Parfait with Raspberries and Whisky Recipe This parfait recipe is a fun take on the Scottish dish cranachan, combining whisky, raspberries and oats to create a stunning dessert that makes the most of the height of berry season. All the elements can be made in advance, making this a perfect way to end a dinner party. 2025-02-14T22:34:48+00:00 https://www.greatbritishchefs.com/recipes/amalfi-lemon-tart-recipe https://media-cdn2.greatbritishchefs.com/media/m4qhyhdg/img60899.whqc_768x512q80.jpg Amalfi Lemon Tart Recipe Theo Randall's easy lemon tart recipe is made with Amalfi lemons, a large Italian lemon with a sweet taste and intense aroma. 2025-02-14T22:34:48+00:00 https://www.greatbritishchefs.com/recipes/grilled-corn-chilli-oil-butter-recipe https://media-cdn2.greatbritishchefs.com/media/3aqc4lrs/img80321.whqc_768x512q80.jpg Grilled Corn with Chilli Oil-Infused Butter Michael Bremner pairs sweet, creamy corn with a punchy butter flavoured with chilli oil, lime and coriander. He uses the silky strands from the husks for extra flavour, toasted them in the butter before straining and combining with the remaining ingredients. 2025-02-14T22:34:49+00:00 https://www.greatbritishchefs.com/recipes/christmas-pudding-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/vkknkbfu/img27616.whqc_768x512q80fpt536fpl509.jpg Christmas Pudding Cocktail Recipe Using the flavours of Christmas pudding as inspiration, the Bartender at The Modern Pantry creates a deliciously festive cocktail 2025-02-14T22:34:50+00:00 https://www.greatbritishchefs.com/recipes/sausage-canape-recipe https://media-cdn2.greatbritishchefs.com/media/wjcncj3m/img10432.whqc_768x512q80.jpg Sausage Canapé Recipe A crunchy pistachio shell surrounds a rich morcilla sausage filling in these moreish canapés from Simon Hulstone 2025-02-14T22:34:50+00:00 https://www.greatbritishchefs.com/recipes/langoustine-leek-truffle-recipe https://media-cdn2.greatbritishchefs.com/media/l45dtz32/img86482.whqc_768x512q80.jpg Langoustines, Leeks and Black Truffle Recipe A striking starter best served between August and November, sweet leeks and langoustines are matched with piquant pickled onion petals and earthy, luxurious truffle. 2025-02-14T22:34:51+00:00 https://www.greatbritishchefs.com/recipes/brigadieros-escocia-recipe https://media-cdn2.greatbritishchefs.com/media/gmlf0evn/img25250.whqc_768x512q80.jpg Brigadieros da Escocia Recipe Marcello Tully pays homage to both Brazil and Scotland in this heavenly whisky and shortbread truffle recipe, a true reflection of the chef's roots 2025-02-14T22:34:51+00:00 https://www.greatbritishchefs.com/recipes/autumn-eton-mess-recipe https://media-cdn2.greatbritishchefs.com/media/jkbjecrx/img17401.whqc_768x512q80fpt359fpl503.jpg Autumn Eton mess Recipe Thought Eton mess was a dish best served in summer? Think again. Geoffrey Smeddle creates an autumnal Eton mess using figs, pears and blackberries 2025-02-14T22:34:52+00:00 https://www.greatbritishchefs.com/recipes/lamb-sweetbread-courgette-tomato-recipe https://media-cdn2.greatbritishchefs.com/media/5zpibsyg/img84998.whqc_768x512q80.jpg Roast Lamb Rump with Sweetbread, Courgette and Tomato Recipe This beautiful lamb recipe is a celebration of the animal in three different forms. A slice of roast rump sits alongside a deep-fried nugget of pulled lamb shoulder and a braised lamb sweetbread, all brought together with textures of courgette and tomato. It may take a few days' planning, but the final dish is a bonafide showstopper. 2025-02-14T22:34:52+00:00 https://www.greatbritishchefs.com/recipes/smoked-beetroot-recipe-mascarpone-tarragon https://media-cdn2.greatbritishchefs.com/media/1kjhy4ki/img17426.whqc_768x512q80fpt449fpl567.jpg Smoked Beetroot Salad, Mascarpone & Tarragon This glorious beetroot salad by Marcus Wareing features an array of flavours--smoky tea, tarragon, mascarpone and nuts. It is a fabulous beetroot salad recipe 2025-02-14T22:34:53+00:00 https://www.greatbritishchefs.com/recipes/bhel-puri-recipe https://media-cdn2.greatbritishchefs.com/media/0vpn3dkr/img88155.whqc_768x512q80.jpg Bhel Puri Recipe A common street food snack, bhel puri is an explosion of different textures, flavours and colours. Bhel mix and sev can be found in Indian grocers, while the two chutneys are excellent recipes in their own right to serve with all manner of Indian dishes. 2025-02-14T22:34:53+00:00 https://www.greatbritishchefs.com/recipes/galvin-tarte-tatin-recipe https://media-cdn2.greatbritishchefs.com/media/u5ojkv2v/img23312.whqc_768x512q80fpt444fpl486.jpg Galvins' Tarte Tatin Recipe The Galvin brothers' version of a tarte Tatin is as good as it gets, packed with lush caramelised apples and served with crème Normande 2025-02-14T22:34:54+00:00 https://www.greatbritishchefs.com/recipes/pickled-cucumber-recipe https://media-cdn2.greatbritishchefs.com/media/dftphtpm/img11750.whqc_768x512q80fpt422fpl513.jpg Pickled Cucumber Recipe Whip up a batch of William Drabble's pickled cucumber recipe ready for summer and serve with anything from burgers to pork pies 2025-02-14T22:34:54+00:00 https://www.greatbritishchefs.com/recipes/lobster-recipe-russian-salad-beetroot https://media-cdn2.greatbritishchefs.com/media/4eul5bsb/img25637.whqc_768x512q80fpt484fpl563.jpg Poached Lobster, Beetroot, Russian Salad Recipe This recipe combines lobster, Russian salad and beetroot and is a classic from Montagu Arms' chef Matthew Tomkinson 2025-02-14T22:34:55+00:00 https://www.greatbritishchefs.com/recipes/chargrilled-langoustines-bisque-buttermilk-fennel-recipe https://media-cdn2.greatbritishchefs.com/media/g1lfa0ii/img47464.whqc_768x512q80fpt503fpl525.jpg Langoustine, Bisque, Buttermilk and Fennel Recipe A delicious seafood starter recipe showcasing the very best of British produce from chef Paul Welburn, using fresh langoustines and fennel. 2025-02-14T22:34:56+00:00 https://www.greatbritishchefs.com/recipes/absinthe-truffle-recipe https://media-cdn2.greatbritishchefs.com/media/gnijkxwb/img15674.whqc_768x512q80fpt425fpl512.jpg Absinthe Truffle Recipe These decadent, boozy truffles from Paul A Young combine the earthy, herby flavours of Absinthe with a kick of peppermint 2025-02-14T22:34:56+00:00 https://www.greatbritishchefs.com/recipes/pork-belly-roulade-recipe https://media-cdn2.greatbritishchefs.com/media/nt2bntis/img19259.whqc_768x512q80fpt457fpl618.jpg Pork Belly Roulade Recipe This beautiful pork belly recipe from Mark Dodson uses braised pork belly with a rich pork sauce for a memorable roulade for a festive occasion or for Sunday dinner 2025-02-14T22:34:56+00:00 https://www.greatbritishchefs.com/recipes/mushrooms-on-toast-recipe https://media-cdn2.greatbritishchefs.com/media/ymblltij/img27146.whqc_768x512q80.jpg Mushrooms on Toast Recipe Kids and adults will love this hearty breakfast from Shaun Rankin. The trick to this breakfast recipe is using really good quality mushrooms and fresh eggs. 2025-02-14T22:34:57+00:00 https://www.greatbritishchefs.com/recipes/portland-crab-rosti-recipe https://media-cdn2.greatbritishchefs.com/media/wadnn23i/img43096.whqc_768x512q80.jpg Crab Rosti Recipe Mark Hix's crab with potato rosti recipe is full of flavour but simple to put together. Hix is a fan of this dish, and serves it during the summer months. 2025-02-14T22:34:58+00:00 https://www.greatbritishchefs.com/recipes/homemade-ricotta-recipe-romesco https://media-cdn2.greatbritishchefs.com/media/2hifi50r/img69449.whqc_768x512q80.jpg Homemade Ricotta Recipe with Romesco Sauce Chantelle Nicholson serves up a homemade ricotta recipe with romesco sauce, made with toasted Brazil nuts and almonds for a slight twist on the classic. 2025-02-14T22:34:58+00:00 https://www.greatbritishchefs.com/recipes/chicken-orange-cumin-rice-recipe https://media-cdn2.greatbritishchefs.com/media/e2zje33g/img83141.whqc_768x512q80.jpg Roast Chicken with Orange, Cumin and Apricot Rice Recipe This roast chicken recipe is something chef José Pizarro often makes at home (his favourite bit is the anchovy-flavoured crispy chicken skin). The combination of zesty orange, sweet apricots, earthy cumin and plenty of pimentón gives the bird a new lease of life. 2025-02-14T22:34:59+00:00 https://www.greatbritishchefs.com/recipes/chicken-galantine-recipe https://media-cdn2.greatbritishchefs.com/media/ykqlz34o/img24091.whqc_768x512q80.jpg Sous Vide Chicken Galantine Recipe Top chef Simon Gueller shares a stunning chicken galantine recipe served with fig chutney 2025-02-14T22:34:59+00:00 https://www.greatbritishchefs.com/recipes/grilled-salad-recipe https://media-cdn2.greatbritishchefs.com/media/1fgej2tg/img69438.whqc_768x512q80.jpg Grilled Salad Recipe Simon Rogan's stunning grilled salad recipe takes the art of the barbecue to the next level. 2025-02-14T22:35:00+00:00 https://www.greatbritishchefs.com/recipes/yoghurt-mousse-rhubarb-turkish-delight-recipe https://media-cdn2.greatbritishchefs.com/media/bwjajb4d/img88441.whqc_768x512q80.jpg Yoghurt Mousse with Turkish Delight and Rhubarb Recipe Middle Eastern flavours of rose, pistachio and yoghurt meet seasonal rhubarb in this beautiful make-ahead dessert. 2025-02-14T22:35:01+00:00 https://www.greatbritishchefs.com/recipes/barbecued-rump-cap-recipe https://media-cdn2.greatbritishchefs.com/media/boydib43/img70558.whqc_768x512q80.jpg Barbecued Rump Cap Recipe This barbecued rump cap recipe from Paul Foster is a summery delight, served with broad beans and peas à la Française. 2025-02-14T22:35:01+00:00 https://www.greatbritishchefs.com/recipes/duck-breast-fig-recipe https://media-cdn2.greatbritishchefs.com/media/332lmvka/img9671.whqc_768x512q80.jpg Duck Breast with Fig Recipe Agnar Sverrisson prepares a triumphant duck dish, adding confit fig, five-spice and fennel to the plate. 2025-02-14T22:35:01+00:00 https://www.greatbritishchefs.com/recipes/braised-beef-shin-recipe-with-gremolata https://media-cdn2.greatbritishchefs.com/media/odnh4an1/img68032.whqc_768x512q80fpt588fpl389.jpg Braised Whole Beef Shin Recipe with Gremolata This stunning braised whole beef shin recipe is a warming delight. 2025-02-14T22:35:02+00:00 https://www.greatbritishchefs.com/recipes/ginger-madeleines-recipe https://media-cdn2.greatbritishchefs.com/media/j4epu4aa/img12640.whqc_768x512q80.jpg Ginger Madeleine Recipe This is a remarkable ginger madeleine recipe from Shaun Rankin. Wonderful with tea or coffee, these madeleines are a wonderful treat 2025-02-14T22:35:03+00:00 https://www.greatbritishchefs.com/recipes/roast-lamb-recipe-lemon-and-mint-stuffing https://media-cdn2.greatbritishchefs.com/media/mxzcgrvq/img20011.whqc_768x512q80fpt519fpl619.jpg Roast Lamb With Lemon Mint Stuffing This roast lamb recipe features a tender cut of lamb stuffed with fresh mint and lemon. Rustic ratatouille, olive oil mash and lamb jus add to this delicious roast 2025-02-14T22:35:03+00:00 https://www.greatbritishchefs.com/recipes/onion-bread-recipe https://media-cdn2.greatbritishchefs.com/media/v50lbyqa/img18008.whqc_768x512q80fpt439fpl450.jpg Onion Bread Recipe This onion bread recipe is from the great Norfolk based chef Kevin Mangeolles - this onion bread recipe delivers delicious onion bread time and time again 2025-11-05T13:21:58+00:00 https://www.greatbritishchefs.com/recipes/artichokes-barigoule-recipe https://media-cdn2.greatbritishchefs.com/media/nhdd0bqa/img25507.whqc_768x512q80fpt528fpl498.jpg Artichokes Barigoule Recipe This artichokes barigoule recipe is a fantastic way to celebrate artichoke season. Wonderfully flavourful, this is a fabulous artichoke recipe by Martin Wishart 2025-02-14T22:35:04+00:00 https://www.greatbritishchefs.com/recipes/soy-sauce-caramel-chilli-truffle-recipe https://media-cdn2.greatbritishchefs.com/media/gz3p2af1/img77541.whqc_768x512q80.jpg Soy Sauce and Caramel Truffle Recipe Anna Hansen's soy sauce caramel truffle recipe is given a hint of warmth thanks to the addition of sweetly smoky Urfa chilli flakes. The combination of soy and caramel is much like salted caramel – deeply delicious and addictive. 2025-02-14T22:35:05+00:00 https://www.greatbritishchefs.com/recipes/chocolate-pancakes-recipe https://media-cdn2.greatbritishchefs.com/media/5z2ilfak/img85165.whqc_768x512q80.jpg Chocolate Pancakes Recipe with Chocolate Maple Syrup This chocolate pancake recipe is just the ticket for an indulgent Sunday brunch. With bitter chocolate in the pancake batter and a salted chocolatey maple syrup to drizzle over the top, it's indulgence at its very best. Add blueberries, nuts or sultanas for an extra dimension of flavour. 2025-02-14T22:35:05+00:00 https://www.greatbritishchefs.com/recipes/apricot-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/bg3lcvmu/img21993.whqc_768x512q80fpt489fpl601.jpg Apricot Sorbet Recipe A simply brilliant sorbet recipe from Stephen Crane showcases the sunny taste of apricots 2025-02-14T22:35:06+00:00 https://www.greatbritishchefs.com/recipes/presa-iberica-recipe-melon-ajo-blanco https://media-cdn2.greatbritishchefs.com/media/3kpjooc4/img80567.whqc_768x512q80.jpg Presa Ibérica Recipe with Melon Ajo Blanco This stunning presa Ibérica recipe shows off this prized variety of pork in all its glory – a rich marinade of soy, sesame and sherry add an umami flavour to the quickly seared meat, which is served with a refreshing melon ajo blanco. 2025-02-14T22:35:06+00:00 https://www.greatbritishchefs.com/recipes/vodka-gazpacho-recipe https://media-cdn2.greatbritishchefs.com/media/l4vigk21/img25050.whqc_768x512q80.jpg Vodka Gazpacho Recipe Gazpacho gets an alcoholic reinvention in this gazpacho recipe by Marcello Tully. This unique recipe is somewhere in between chilled soup and a vodka shot 2025-02-14T22:35:07+00:00 https://www.greatbritishchefs.com/recipes/tofu-brick-pastry-parcel-recipe https://media-cdn2.greatbritishchefs.com/media/hukkoswv/img66476.whqc_768x512q80.jpg Tofu Brick Pastry Parcel Recipe This delicious tofu parcel recipe is packed with aromatic flavour from smoked tofu, fennel, lemongrass and chilli for a stunning vegetarian dish. 2025-02-14T22:35:08+00:00 https://www.greatbritishchefs.com/recipes/braised-beef-and-ale-recipe-mushroom-pie https://media-cdn2.greatbritishchefs.com/media/uillnsbh/img26632.whqc_768x512q80.jpg Braised Beef & Ale Pie Recipe A comforting beef and ale pie recipe from Paul Heathcote which marries braised beef with a divine mushroom pie. The taste of ale gives the beef unique depth 2025-02-14T22:35:08+00:00 https://www.greatbritishchefs.com/recipes/mini-yorkshire-puddings-recipe https://media-cdn2.greatbritishchefs.com/media/yoohykji/img22016.whqc_768x512q80fpt472fpl463.jpg Mini Yorkshire Puddings Recipe - Kids Recipes Try out Frances Atkins' mini Yorkshire puddings recipe for size, the dish includes meatballs, tomato sauce and potato dippers - sublime 2025-02-14T22:35:08+00:00 https://www.greatbritishchefs.com/recipes/duck-breast-orange-puree-recipe https://media-cdn2.greatbritishchefs.com/media/qxvhtcp2/img52406.whqc_768x512q80.jpg Duck Breast with Orange Purée Recipe Bryn Williams' duck breast recipe is paired with a tart fine made from duck gizzards and hearts, along with tasty slices of smoked sausage. 2025-02-14T22:35:09+00:00 https://www.greatbritishchefs.com/recipes/gooseberry-frangipane-tart-recipe https://media-cdn2.greatbritishchefs.com/media/mjdaxyw5/img68609.whqc_768x512q80.jpg Gooseberry Frangipane Tart Recipe Anna Hansen creates a glorious green-gold dessert in this fantastic gooseberry frangipane tart recipe. 2025-02-14T22:35:10+00:00 https://www.greatbritishchefs.com/recipes/jasmine-collins-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/csym4jfg/img27596.whqc_768x512q80fpt456fpl532.jpg Jasmine Collins Cocktail Recipe This Jasmine Collins cocktail recipe from Cinnamon Club features a sublime mix of creamy, zesty and floral notes 2025-02-14T22:35:10+00:00 https://www.greatbritishchefs.com/recipes/suckling-pig-with-swede-recipe https://media-cdn2.greatbritishchefs.com/media/0bublplp/img67256.whqc_768x512q80.jpg Sous Vide Suckling Pig Recipe With Swede This dazzling sous vide suckling pig recipe from Michael Wignall is a celebration of the whole piglet, making use of the belly, loin, rack and leg. 2025-02-14T22:35:11+00:00 https://www.greatbritishchefs.com/recipes/lamb-kidneys-crushed-broad-beans-lemon-capers https://media-cdn2.greatbritishchefs.com/media/zwkp5vgk/img22178.whqc_768x512q80fpt550fpl501.jpg Lamb Kidneys Recipe With Crushed Broad Beans Lamb kidneys are often overlooked, but are a rich treat in this Geoffrey Smeddle recipe. Served with broad beans and capers, lamb kidneys are a luscious dinner. 2025-02-14T22:35:11+00:00 https://www.greatbritishchefs.com/recipes/apple-torte-recipe https://media-cdn2.greatbritishchefs.com/media/3yrgnvzp/img16772.whqc_768x512q80fpt590fpl354.jpg Apple Torte Recipe A supreme apple torte recipe from Anna Hansen makes the perfect snack or dessert and is delicious served with cream 2025-02-14T22:35:12+00:00 https://www.greatbritishchefs.com/recipes/squirrel-celeriac-lasagne-recipe https://media-cdn2.greatbritishchefs.com/media/pzyg4dfa/img85620.whqc_768x512q80.jpg Grey Squirrel Ragù with Celeriac Lasagne Recipe Squirrel is an unusual choice for a meat ragù, but when braised for several hours until tender the meat has a wonderful taste – all the proof you need that we should be eating more of this invasive species! This recipe sees the squirrel ragù paired with thin sheets of celeriac and a crunchy breadcrumb topping, finished with grated cheese. 2025-02-14T22:35:12+00:00 https://www.greatbritishchefs.com/recipes/christmas-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/i3llh4m5/img27608.whqc_768x512q80fpt479fpl522.jpg Christmas Cocktail Recipe Vivek Singh shares a fabulously festive cocktail recipe from the bar at Cinnamon Club - his flagship restaurant 2025-02-14T22:35:13+00:00 https://www.greatbritishchefs.com/recipes/eccles-cake-recipe-cheddar-ice-cream https://media-cdn2.greatbritishchefs.com/media/exkcyxih/img17454.whqc_768x512q80fpt471fpl605.jpg Eccles Cake Recipe With Cheddar Ice Cream This Eccles cake recipe has the fabulous addition of cheddar ice cream, giving a twist on the classic recipe. It's a great take on Eccles cake by Marcus Wareing 2025-02-14T22:35:13+00:00 https://www.greatbritishchefs.com/recipes/fish-stew-recipe-gurnard-hake-fillets https://media-cdn2.greatbritishchefs.com/media/jk4jzpvz/img18680.whqc_768x512q80fpt493fpl605.jpg Fish Stew With Gurnard and Hake Fillets Recipe This flavourful fish stew recipe uses hake and gurnard fillets in a tasty ode to the sea. The fish stew from Luke Holder features an spectacular broth. 2025-02-14T22:35:14+00:00 https://www.greatbritishchefs.com/recipes/assiette-of-apple-recipe https://media-cdn2.greatbritishchefs.com/media/r00jyrwq/img25784.whqc_768x512q80.jpg Sweet Assiette of Apples Great British Chef Matthew Tomkinson presents an intricate and delicious recipe for a sweet assiette of apples. Enjoy at an autumnal dinner party 2025-02-14T22:35:14+00:00 https://www.greatbritishchefs.com/recipes/cauliflower-crust-pizza-recipe https://media-cdn2.greatbritishchefs.com/media/biflialx/img14721.whqc_768x512q80fpt433fpl551.jpg Cauliflower Crust Pizza Recipe Adam Gray creates a tasty ‘dough' from gram flour and cauliflower - the perfect gluten-free cauliflower pizza crust for a simple topping of chicken and spinach. 2025-02-14T22:35:15+00:00 https://www.greatbritishchefs.com/recipes/almond-tart-recipe https://media-cdn2.greatbritishchefs.com/media/usepdtwk/img33327.whqc_768x512q80.jpg Almond Tart Recipe This beautiful almond tart recipe from chef Bryan Webb is served with prune and Armagnac ice cream. It's an exotic way to complement this lovely almond tart. 2025-02-14T22:35:15+00:00 https://www.greatbritishchefs.com/recipes/sous-vide-guinea-fowl-recipe https://media-cdn2.greatbritishchefs.com/media/5nofijwy/img49765.whqc_768x512q80.jpg Sous Vide Guinea Fowl Recipe Lisa Allen’s intricate guinea fowl recipe pairs guinea fowl breast with earthy mushrooms and a silky smooth parfait in a crispy feuille de brick shell. 2025-02-14T22:35:16+00:00 https://www.greatbritishchefs.com/recipes/goats-cheese-salad-recipe-tapenade https://media-cdn2.greatbritishchefs.com/media/h1lnhpvc/img20554.whqc_768x512q80fpt436fpl568.jpg Goat's Cheese Salad & Tapenade Recipe This goats cheese salad is a simple recipe from Galton Blackiston that uses a flavourful shallot dressing along with tapenade. A fresh salad recipe. 2025-02-14T22:35:16+00:00 https://www.greatbritishchefs.com/recipes/sous-vide-chicken-crown-recipe https://media-cdn2.greatbritishchefs.com/media/wk0lupoj/img48171.whqc_768x512q80.jpg Sous Vide Chicken Crown Recipe Martin Wishart marries popular flavours of eastern France in this stunning sous vide chicken crown recipe, with Comté cheese, girolle mushrooms and a rich vin jaune sauce. 2025-02-14T22:35:17+00:00 https://www.greatbritishchefs.com/recipes/whisky-chocolate-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/4n5gqdd3/img53907.whqc_768x512q80.jpg Whisky and Chocolate Dessert Recipe Geoffrey Smeddle's decadent chocolate dessert recipe is flavoured with whisky, making it perfect for a special occasion such as New Year's or Hogmanay. 2025-02-14T22:35:17+00:00 https://www.greatbritishchefs.com/recipes/egg-fried-rice-recipe https://media-cdn2.greatbritishchefs.com/media/a4fkmnkf/img22053.whqc_768x512q80fpt514fpl659.jpg Rice with Egg and Vegetables Recipe Serve this vibrant rice dish from Frances Atkins alongside your midweek meal for a plethora of colour and flavour. Egg is stirred through the rice after cooking for added richness, then served with a variety of raw vegetables for added crunch. 2025-02-14T22:35:18+00:00 https://www.greatbritishchefs.com/recipes/duck-with-lavender-recipe https://media-cdn2.greatbritishchefs.com/media/sxglx0xs/img16222.whqc_768x512q80fpt478fpl491.jpg Duck with Lavender Recipe Steven Smith pairs beautifully roasted duck breast with the vibrant flavours of peach and fennel in this bold recipe 2025-02-14T22:35:18+00:00 https://www.greatbritishchefs.com/recipes/sea-trout-recipe-cider-cured-crab-sauce https://media-cdn2.greatbritishchefs.com/media/xsalde2a/img25874.whqc_768x512q80fpt428fpl637.jpg Sea Trout Recipe With Crab Mayonnaise This sea trout recipe includes includes a wondrous crab sauce and a creamy crab mayonnaise - Nathan Outlaw is the chef behind the recipe 2025-02-14T22:35:19+00:00 https://www.greatbritishchefs.com/recipes/chocolate-peanut-popcorn-recipe-coconut-custard https://media-cdn2.greatbritishchefs.com/media/qpebbgjz/img26272.whqc_768x512q80fpt523fpl437.jpg Chocolate Popcorn Recipe With Coconut Custard Chocolate peanut popcorn is accompanied by coconut custard in this quirky popcorn recipe from Paul Ainsworth, as seen on Great British Menu 2025-02-14T22:35:20+00:00 https://www.greatbritishchefs.com/recipes/slow-cooked-pork-belly-pea-tartare-onion https://media-cdn2.greatbritishchefs.com/media/czpfyybz/img43994.whqc_768x512q80fpt495fpl553.jpg Sous Vide Pork Belly with Onions Recipe Paul Foster's sous vide pork belly recipe sees this flavourful cut of meat being salted, cooked sous vide, pressed overnight and finally seared in a pan for a delicious golden exterior. Matched with raw pea tartare and a host of aliums, this recipes is all in the preparation. 2025-02-14T22:35:20+00:00 https://www.greatbritishchefs.com/recipes/pigs-trotters-recipe https://media-cdn2.greatbritishchefs.com/media/py4f53is/img12622.whqc_768x512q80.jpg Pigs Trotters Recipe Martin Wishart's unexpected starter combines the meaty flavour of pigs trotters with Madeira, five spice and Worcestershire sauce. 2025-02-14T22:35:21+00:00 https://www.greatbritishchefs.com/recipes/yaki-udon-recipe https://media-cdn2.greatbritishchefs.com/media/yoyog0t5/img87110.whqc_768x512q80.jpg Yaki Udon Recipe One of the easiest and most accessible ways to cook Japanese food at home, this udon noodle stir-fry combines slices of pork belly with onions and peppers. What makes it really special however is the chopped pickled greens, which are bursting with flavour and an incredible thing to have in your fridge for all sorts of dishes. 2025-02-14T22:35:21+00:00 https://www.greatbritishchefs.com/recipes/fig-petit-four-recipe https://media-cdn2.greatbritishchefs.com/media/30sc32m4/img9865.whqc_768x512q80.jpg Fig Petit Four Recipe These beautiful little fig petit fours will impress party guests, but are very simple to make 2025-02-14T22:35:22+00:00 https://www.greatbritishchefs.com/recipes/turbot-confit-sauce-vin-jaune-recipe https://media-cdn2.greatbritishchefs.com/media/o2snxjws/img84135.whqc_768x512q80.jpg Turbot in Smoked Lardo with White Asparagus and Vin Jaune Recipe Turbot is rightfully regarded as the king of fish, and Josh Overington's neat recipe of confit turbot, white asparagus and sauce vin jaune treats this fish with the utmost respect. 2025-02-14T22:35:22+00:00 https://www.greatbritishchefs.com/recipes/chilli-marinated-roast-lamb-shoulder-recipe https://media-cdn2.greatbritishchefs.com/media/archwfcy/img79375.whqc_768x512q80.jpg Chilli-Mariated Roast Lamb Shoulder Recipe Dominic Chapman's chilli-marinated lamb shoulder recipe makes a great Sunday roast, with the chilli adding a warming kick to the herby marinade. Classic mint jelly, roast potatoes and cavolo nero make superb accompaniments. 2025-02-14T22:35:23+00:00 https://www.greatbritishchefs.com/recipes/chilled-broccoli-soup-salt-cod-recipe-scallops https://media-cdn2.greatbritishchefs.com/media/ky5p2pr5/img27180.whqc_768x512q80fpt472fpl409.jpg Broccoli Soup Recipe With Salt Cod & Scallops This salt cod recipe by Shay Cooper, The Bingham Restaurant, is perfect for summer as it combines chilled broccoli soup with sweet hand-dived scallops 2025-02-14T22:35:23+00:00 https://www.greatbritishchefs.com/recipes/aromatic-duck-recipe https://media-cdn2.greatbritishchefs.com/media/dy3fh5ed/img26207.whqc_768x512q80.jpg Aromatic Duck Recipe Paul Ainsworth's aromatic duck recipe contains a range of piquant flavours, and is served up with a cucumber and asparagus salad. 2025-02-14T22:35:24+00:00 https://www.greatbritishchefs.com/recipes/edible-christmas-baubles-recipe https://media-cdn2.greatbritishchefs.com/media/thphovio/img18569.whqc_768x512q80fpt485fpl522.jpg Edible Christmas Baubles Recipe Granola and yoghurt edible Christmas baubles are a delicious evolution of edible decorations for the Christmas tree, but also work well as a granola bar recipe any time of the year 2025-02-14T22:35:24+00:00 https://www.greatbritishchefs.com/recipes/potato-salad-recipe https://media-cdn2.greatbritishchefs.com/media/foqmp2d2/img18155.whqc_768x512q80.jpg Potato Salad Recipe Dominic Chapman uses the much heralded Jersey Royals for this luxurious potato salad recipe with homemade saffron aioli 2025-02-14T22:35:25+00:00 https://www.greatbritishchefs.com/recipes/sous-vide-mutton-loin-recipe-honey-mint https://media-cdn2.greatbritishchefs.com/media/3omdixkv/img49812.whqc_768x512q80.jpg Sous Vide Mutton Loin Recipe with Honey and Mint This autumnal sous vide mutton loin recipe by Michelin-starred chef Nigel Haworth uses a water bath to break down the meat's traditionally tough fibres. 2025-02-14T22:35:26+00:00 https://www.greatbritishchefs.com/recipes/spiced-plums-recipe https://media-cdn2.greatbritishchefs.com/media/ojbixqof/img15314.whqc_768x512q80fpt498fpl479.jpg Spiced Plums Recipe Andy Waters' spiced plums recipe is pleasingly simple to prepare and makes a great dessert 2025-02-14T22:35:26+00:00 https://www.greatbritishchefs.com/recipes/frozen-maple-recipe https://media-cdn2.greatbritishchefs.com/media/xhiaqdcb/img10620.whqc_768x512q80fpt549fpl659.jpg Frozen Maple and Sous Vide Apple Recipe For a dessert with a difference, try Nuno Mendes' frozen maple with shiso granita and sous vide apples 2025-02-14T22:35:27+00:00 https://www.greatbritishchefs.com/recipes/duck-confit-recipe-red-cabbage-green-peppercorn-sauce-apples https://media-cdn2.greatbritishchefs.com/media/vephwdwq/img15272.whqc_768x512q80fpt547fpl555.jpg Duck Confit Recipe, Cabbage & Peppercorn Sauce This remarkable duck confit recipe from Andy Waters is a beautiful way to serve up fine Gressingham duck. Tart apples and red cabbage compliment the fine meat. 2025-02-14T22:35:27+00:00 https://www.greatbritishchefs.com/recipes/king-crab-with-avocado-recipe https://media-cdn2.greatbritishchefs.com/media/nujnesd5/img11693.whqc_768x512q80fpt466fpl466.jpg King Crab with Avocado Recipe Nigel Mendham's king crab recipe presents a distinctly gourmet play on crab, avocado and grapefruit. 2025-02-14T22:35:28+00:00 https://www.greatbritishchefs.com/recipes/violet-cream-raspberry-recipe https://media-cdn2.greatbritishchefs.com/media/ydqfizqs/img14821.whqc_768x512q80fpt507fpl481.jpg Violet Cream and Raspberry Recipe This beautiful dessert from Adam Stokes combines a vivid raspberry sorbet with smooth violet cream and sugar shards 2025-02-14T22:35:28+00:00 https://www.greatbritishchefs.com/recipes/seared-mackerel-recipe-beetroot-watercress https://media-cdn2.greatbritishchefs.com/media/ygdnmkaf/img17649.whqc_768x512q80fpt545fpl508.jpg Mackerel And Beetroot, Horseradish & Watercress Mackerel and horseradish are spectacular together in this mackerel recipe by Dominic Chapman. The simple seared mackerel dish also features peppery watercress 2025-02-14T22:35:29+00:00 https://www.greatbritishchefs.com/recipes/turkey-schnitzel-recipe https://media-cdn2.greatbritishchefs.com/media/vf0k1aum/img18854.whqc_768x512q80.jpg Turkey Schnitzel Recipe A sandwich recipe combining turkey schnitzel and a sweet and tangy cranberry-caper mayonnaise and served with homemade parsnip crisps 2025-02-14T22:35:29+00:00 https://www.greatbritishchefs.com/recipes/return-of-the-mac-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/3tefnbrd/img27605.whqc_768x512q80fpt447fpl557.jpg Return of the Mac Cocktail Recipe This take on the classic cocktail, whiskey Mac, comes from the bar of Cinnamon Club - legendary Indian chef Vivek Singh's flagship restaurant 2025-02-14T22:35:30+00:00 https://www.greatbritishchefs.com/recipes/gingerbread-souffle-recipe-apple-sorbet https://media-cdn2.greatbritishchefs.com/media/vjkdx1iq/img15555.whqc_768x512q80fpt436fpl520.jpg Gingerbread Soufflé Recipe With Apple Sorbet Warm ginger and sweet apple are combined in this elegant soufflé recipe from one of Britain's leading chefs, Simon Haigh 2025-02-14T22:35:30+00:00 https://www.greatbritishchefs.com/recipes/lemon-meringue-pie-recipe-pine-nut-ice-cream https://media-cdn2.greatbritishchefs.com/media/keeclvab/img15543.whqc_768x512q80fpt489fpl494.jpg Lemon Meringue Pie Recipe & Pine Nut Ice Cream Top chef Simon Haigh is known for his wonderfully creative desserts. In this lemon meringue pie recipe pine nut ice cream adds a surprising delight 2025-02-14T22:35:31+00:00 https://www.greatbritishchefs.com/recipes/bubble-and-squeak-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/4ihn3cb0/img26494.whqc_768x512q80.jpg Bubble and Squeak Risotto Recipe This recipe combines hearty traditional dishes from Britain and Italy, topped with a deep-fried egg. 2025-02-14T22:35:31+00:00 https://www.greatbritishchefs.com/recipes/apple-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/bozpokl1/img72630.whqc_768x512q80.jpg Apple Sauce Recipe Chef Dominic Chapman's apple sauce recipe is a sweet, tangy delight. Serve with classic roast pork, particularly fattier cuts. 2025-02-14T22:35:32+00:00 https://www.greatbritishchefs.com/recipes/indian-venison-recipe https://media-cdn2.greatbritishchefs.com/media/105pcy2i/img16063.whqc_768x512q80fpt556fpl517.jpg Indian Venison Recipe Vivek Singh shares his stunning Indian venison recipe, which in 2006 was awarded the UK's best curry. 2025-02-14T22:35:32+00:00 https://www.greatbritishchefs.com/recipes/cod-fillet-recipe-poached-egg https://media-cdn2.greatbritishchefs.com/media/jdgdpfhn/img15742.whqc_768x512q80fpt504fpl422.jpg Cod Fillet Recipe, Poached Egg & Jersey Royals Cod fillet is coupled deliciously with crushed Jersey Royals and chive butter sauce in this cod recipe. Poached eggs add wonderful colour to this cod dish. 2025-02-14T22:35:33+00:00 https://www.greatbritishchefs.com/recipes/poached-cod-recipe https://media-cdn2.greatbritishchefs.com/media/cscp1lo1/img16688.whqc_768x512q80fpt402fpl505.jpg Poached Cod Recipe Andy McLeish's poached cod recipe features a mesmerising array of ingredients - from shimeji mushrooms to samphire 2025-02-14T22:35:34+00:00 https://www.greatbritishchefs.com/recipes/beef-pesto-recipe https://media-cdn2.greatbritishchefs.com/media/qyihasrn/img30525.whqc_768x512q80.jpg Beef Pesto Recipe Peter Gordon presents his legendary beef pesto recipe - a fusion classic. 2025-02-14T22:35:34+00:00 https://www.greatbritishchefs.com/recipes/squid-canape-recipe https://media-cdn2.greatbritishchefs.com/media/zd5ii5gq/img14810.whqc_768x512q80fpt543fpl524.jpg Squid Canapé Recipe Adam Stokes wraps squid up in a pastry and serves with a delicious rosemary mayonnaise 2025-02-14T22:35:35+00:00 https://www.greatbritishchefs.com/recipes/coffee-chocolate-mousse-recipe https://media-cdn2.greatbritishchefs.com/media/atqaxrrg/img26681.whqc_768x512q80fpt405fpl512.jpg Coffee and Chocolate Mousse Recipe Pierre Koffmann presents an intense dark chocolate mousse as a cappuccino, topping with a rich coffee cream 2025-02-14T22:35:35+00:00 https://www.greatbritishchefs.com/recipes/pressed-lamb-shoulder-sweetbreads-and-loin-with-lemon-puree https://media-cdn2.greatbritishchefs.com/media/bcqddj2k/img69463.whqc_768x512q80.jpg Pressed Lamb Shoulder with Loin Recipe This incredible lamb dish from Sat Bains has a multitude of elements, including pressed lamb shoulder, black garlic-glazed lamb loin and a rich lamb ragù with sweetbreads hidden below. 2025-02-14T22:35:36+00:00 https://www.greatbritishchefs.com/recipes/pig-cheek-lasagne-recipe https://media-cdn2.greatbritishchefs.com/media/b43npq1l/img47781.whqc_768x512q80.jpg Sous Vide Pig Cheek Lasagne Recipe In this twist on a classic lasagne recipe, Russell Brown uses pork cheeks cooked sous vide combined with aniseed flavours for a rich evening meal. 2025-02-14T22:35:36+00:00 https://www.greatbritishchefs.com/recipes/green-bean-miso-salad-recipe https://media-cdn2.greatbritishchefs.com/media/rvlkqb45/img86863.whqc_768x512q80.jpg Green Bean and White Balsamic Miso Salad Recipe This simple vegan side dish might take only minutes to prepare, but it will easily steal the show. Blanched green beans are dressed in an umami-rich mix of miso, white balsamic vinegar, sugar and oil, resulting in a fresh and moreish little salad. 2025-02-14T22:35:37+00:00 https://www.greatbritishchefs.com/recipes/chocolate-souffle-recipe https://media-cdn2.greatbritishchefs.com/media/erjgko3p/img12949.whqc_768x512q80fpt479fpl475.jpg Chocolate Souffle Recipe This chocolate souffle recipe from Bruno Loubet is a classic and is one of our most popular recipes - it simply exudes luxury. 2025-02-14T22:35:38+00:00 https://www.greatbritishchefs.com/recipes/pineapple-upside-down-cake-recipe-rum-caramel https://media-cdn2.greatbritishchefs.com/media/qzdczt4l/img17419.whqc_768x512q80fpt598fpl498.jpg Pineapple Upside-Down Cake Recipe Marcus Wareing's Pineapple Upside-Down Cake is a sexy reinvention of a vintage British dessert. Spiced rum caramel adds a delicious kick to this cake recipe. 2025-02-14T22:35:38+00:00 https://www.greatbritishchefs.com/recipes/strawberry-lavender-panna-cotta-recipe https://media-cdn2.greatbritishchefs.com/media/o0jpp0gl/img12637.whqc_768x512q80.jpg Strawberry & Lavender Panna Cotta Recipe A touch of lavender present in this glorious strawberry panna cotta offers a new twist on a summer favourite 2025-02-14T22:35:38+00:00 https://www.greatbritishchefs.com/recipes/duck-potato-dumpling-recipe https://media-cdn2.greatbritishchefs.com/media/r2cfjx0q/img87546.whqc_768x512q80.jpg Duck with Sauerkraut Potato Dumplings Recipe The rich and indulgent flavour of duck is present throughout this impressive dish, which sees perfectly cooked breasts served alongside potato dumplings filled with sauerkraut and confit duck leg meat. Finished with duck fat hispi cabbage and roasted onions, it’s a stunning plate of food that’s perfect for cold nights. 2025-02-14T22:35:39+00:00 https://www.greatbritishchefs.com/recipes/vegan-hot-sour-ramen-recipe https://media-cdn2.greatbritishchefs.com/media/pllpp0hu/img86698.whqc_768x512q80.jpg Vegan Hot and Sour Ramen Recipe This vegan ramen recipe is packed with fiery, tangy, uplifting flavours, thanks to the combination of umami-rich and chilli-heavy broth, braised tofu and pickled shiitake mushrooms. 2025-02-14T22:35:39+00:00 https://www.greatbritishchefs.com/recipes/port-and-stilton-truffles-recipe https://media-cdn2.greatbritishchefs.com/media/2qdllysa/img15686.whqc_768x512q80fpt410fpl498.jpg Port and Stilton Truffles Recipe The rich flavours of Port and Stilton are combined in a chocolate truffle in this playful recipe from top chocolatier Paul A. Young 2025-02-14T22:35:40+00:00 https://www.greatbritishchefs.com/recipes/chipotle-mushrooms-leeks-recipe https://media-cdn2.greatbritishchefs.com/media/3ainqapj/img88679.whqc_768x512q80.jpg Vegan Chipotle Mushrooms and Leeks Recipe A vegan dish absolutely jam-packed with flavour, Rishim's simple recipe shows how just a handful of good ingredients can create something amazing. The chilli paste can be made in advance and is an incredible thing to have in your fridge, perfect for marinating all manner of vegetables. 2025-02-14T22:35:41+00:00 https://www.greatbritishchefs.com/recipes/arancini-recipe-arrabiata-sauce https://media-cdn2.greatbritishchefs.com/media/dmmby0g0/img26315.whqc_768x512q80.jpg Arancini Recipe With Arrabiata Sauce Arancini, or risotto balls, come served with a spicy homemade arrabiata sauce in this Paul Ainsworth arancini recipe inspired by Italian cuisine 2025-02-14T22:35:41+00:00 https://www.greatbritishchefs.com/recipes/passion-fruit-macarons https://media-cdn2.greatbritishchefs.com/media/dolhyaza/img9665.whqc_768x512q80.jpg Passion Fruit Macarons These classic sweet treats are flavoured with passion fruit for a tropical zing, and are perfect as a light bite at the end of a dinner party 2025-02-14T22:35:42+00:00 https://www.greatbritishchefs.com/recipes/rib-eye-mustard-recipe https://media-cdn2.greatbritishchefs.com/media/5fvp4ny2/img18309.whqc_768x512q80.jpg Rib-Eye with Mustard Recipe Dominic Chapman shares an exquisite rib-eye with mustard recipe with Great British Chefs 2025-02-14T22:35:43+00:00 https://www.greatbritishchefs.com/recipes/sea-bass-panzanella-recipe https://media-cdn2.greatbritishchefs.com/media/3cqpsn3s/img24352.whqc_768x512q80fpt484fpl554.jpg Sea Bass with Panzanella Recipe Russell Brown pairs this classic Tuscan salad with beautifully pan-fried sea bass and plump tiger prawns 2025-02-14T22:35:43+00:00 https://www.greatbritishchefs.com/recipes/vanilla-macaroons-recipe-raspberries https://media-cdn2.greatbritishchefs.com/media/dkqjpe45/img20803.whqc_768x512q80fpt460fpl539.jpg Vanilla Macarons Recipe With Raspberries This decadent vanilla macaron recipe from Galton Blackiston fills the little treats with fresh raspberries, raspberry jam and cream to create a truly delightful high tea snack 2025-02-14T22:35:44+00:00 https://www.greatbritishchefs.com/recipes/classic-creme-brulee-recipe https://media-cdn2.greatbritishchefs.com/media/y1ucfqk2/img15174.whqc_768x512q80fpt521fpl598.jpg Classic Crème Brûlée Recipe Eric Chavot presents a classic crème brûlée recipe, the ultimate French dessert. 2025-02-14T22:35:44+00:00 https://www.greatbritishchefs.com/recipes/beef-stew-dumplings-recipe https://media-cdn2.greatbritishchefs.com/media/fisn01h3/img18334.whqc_768x512q80fpt477fpl537.jpg Beef Stew And Dumplings Recipe Dominic Chapman treats each component of a classic beef stew recipe with care and attention to give this family favourite a touch of luxury 2025-02-14T22:35:45+00:00 https://www.greatbritishchefs.com/recipes/ice-lolly-recipe https://media-cdn2.greatbritishchefs.com/media/4mekus13/img16930.whqc_768x512q80fpt534fpl508.jpg Ice Lolly Recipe - Kids Recipes Simple and healthy mixed berry ice lollies make a great treat for kids in the summer months. 2025-02-14T22:35:45+00:00 https://www.greatbritishchefs.com/recipes/fragrant-asian-hotpot https://media-cdn2.greatbritishchefs.com/media/0ntjw0hk/img17431.whqc_768x512q80fpt436fpl496.jpg Fragrant Asian Hotpot Recipe This hotpot recipe is a delightfully aromatic meal with prawns and vegetables by Marcus Wareing. This hotpot is a great warming stew for a cold or rainy day. 2025-02-14T22:35:45+00:00 https://www.greatbritishchefs.com/recipes/caramel-panna-cotta-recipe-gingerbread https://media-cdn2.greatbritishchefs.com/media/cxdf2tx0/img9718.whqc_768x512q80.jpg Caramel Panna Cotta Recipe With Gingerbread This panna cotta recipe by Josh Eggleton from the multi-award winning Pony Trap is a little different with its caramel flavoured and served with gingerbread 2025-02-14T22:35:46+00:00 https://www.greatbritishchefs.com/recipes/seafood-stew-recipe https://media-cdn2.greatbritishchefs.com/media/zsdbch0c/img22028.whqc_768x512q80fpt511fpl598.jpg Seafood Stew Recipe with Mussels and Shrimp Frances Atkins' turns a seafood stew into something really special, decorating it to look like a rock pool - a perfect recipe to try with children 2025-02-14T22:35:47+00:00 https://www.greatbritishchefs.com/recipes/basil-polenta-recipe https://media-cdn2.greatbritishchefs.com/media/ysyafbj2/img27420.whqc_768x512q80fpt455fpl528.jpg Basil Polenta Recipe Tom Aikens' magnificent basil polenta is a wonderfully savoury treat to enjoy. This polenta recipe is a wonderful dish as a starter, side or light main 2025-02-14T22:35:47+00:00 https://www.greatbritishchefs.com/recipes/popcorn-chicken-recipe https://media-cdn2.greatbritishchefs.com/media/j1kfkfll/img26939.whqc_768x512q80.jpg Popcorn Chicken Recipe Shaun Hill's popcorn chicken recipe is well suited to serving to children and comes with pesto covered potatoes 2025-02-14T22:35:48+00:00 https://www.greatbritishchefs.com/recipes/crab-fritter-recipe https://media-cdn2.greatbritishchefs.com/media/ectfza1t/img9732.whqc_768x512q80.jpg Thai Sweetcorn Fritters Recipe These Thai-influenced crab and sweetcorn fritters by Shaun Rankin make a deceptively simple party snack. Crisp and light, they are utterly moreish 2025-02-14T22:35:48+00:00 https://www.greatbritishchefs.com/recipes/molecular-tomato-gazpacho-recipe https://media-cdn2.greatbritishchefs.com/media/wz2kuiie/img16946.whqc_768x512q80fpt452fpl517.jpg Molecular Tomato Gazpacho Recipe Colin McGurran's lighthearted tomato gazpacho dish is not all that it seems 2025-02-14T22:35:49+00:00 https://www.greatbritishchefs.com/recipes/potage-vegetable-stew-recipe-poached-egg https://media-cdn2.greatbritishchefs.com/media/giwbj13a/img16862.whqc_768x512q80.jpg Vegetable Stew Recipe With Poached Egg A classic vegetarian potage is given a fresh take in this vegetable stew recipe by Chris Horridge. The potage cooks fennel, carrot, leek and celery with fresh herbs. 2025-02-14T22:35:49+00:00 https://www.greatbritishchefs.com/recipes/vegetarian-wrap-recipe https://media-cdn2.greatbritishchefs.com/media/z2xb2zah/img19391.whqc_768x512q80.jpg Vegetarian Wrap Recipe - Kids Recipes Mark Dodson's bases his healthy wrap recipe on a ratatouille, twisting the classic French dish to include cream cheese 2025-02-14T22:35:50+00:00 https://www.greatbritishchefs.com/recipes/raspberry-souffle https://media-cdn2.greatbritishchefs.com/media/k4aedzfg/img17662.whqc_768x512q80fpt496fpl536.jpg Raspberry Soufflé Recipe This delightful raspberry soufflé is easy to make for spectacular results. Dominic Chapman's soufflé recipe is a wonderful raspberry dessert to serve. 2025-02-14T22:35:51+00:00 https://www.greatbritishchefs.com/recipes/roast-scallops-recipe https://media-cdn2.greatbritishchefs.com/media/stqdzp0c/img9730.whqc_768x512q80.jpg Roast Scallops Recipe Roast scallops are paired with a wonderfully light chestnut velouté in this impressive starter from Shaun Rankin 2025-02-14T22:35:51+00:00 https://www.greatbritishchefs.com/recipes/goats-cheese-pizza-recipe https://media-cdn2.greatbritishchefs.com/media/betj5xr4/img26346.whqc_768x512q80.jpg Pizza Caprino Recipe Paul Ainsworth's goat's cheese pizza Caprino recipe pairs the cheese with peppers, olives and spinach 2025-02-14T22:35:52+00:00 https://www.greatbritishchefs.com/recipes/crispy-spiced-coley-recipe https://media-cdn2.greatbritishchefs.com/media/1mpbwikl/img87391.whqc_768x512q80.jpg Crispy Spiced Coley Recipe A wonderful example of how fish and spices can work together so well, this recipes makes use of the woefully underused coley, which has an incredibly meaty flavour and texture. The lentil dhal served alongside is sweetened with apricot chutney, finishing the dish off with warming comfort. Serve with proper homemade chips for a fantastic dinner. 2025-02-14T22:35:52+00:00 https://www.greatbritishchefs.com/recipes/lobster-chickpea-recipe https://media-cdn2.greatbritishchefs.com/media/eaofloby/img26908.whqc_768x512q80fpt462fpl575.jpg Lobster with Chickpea Recipe This luxurious lobster with chickpea recipe has a real warming flavour and is incredibly easy to prepare 2025-02-14T22:35:52+00:00 https://www.greatbritishchefs.com/recipes/boudin-noir-macaron-recipe https://media-cdn2.greatbritishchefs.com/media/brmlvjhm/img84124.whqc_768x512q80.jpg Boudin Noir Macaron Recipe This recipe for a black pudding macaron is a near-permanent fixture on the menu at Josh Overington's Le Cochon Aveugle in York. The sweetness of the macaron is a perfect foil for the savoury black pudding – source French boudin noir if possible, as it has a softer texture and no grains. 2025-02-14T22:35:53+00:00 https://www.greatbritishchefs.com/recipes/mediterranean-sea-bass-recipe https://media-cdn2.greatbritishchefs.com/media/3fnaqguc/img16017.whqc_768x512q80fpt412fpl420.jpg Mediterranean Sea Bass Recipe This vibrant dish from William Drabble will make the perfect summer dinner party dish, packed with flavour from sea bass, courgette, tomatoes and artichoke 2025-02-14T22:35:54+00:00 https://www.greatbritishchefs.com/recipes/chicken-breast-nduja-recipe https://media-cdn2.greatbritishchefs.com/media/kpqehrgy/img14755.whqc_768x512q80fpt514fpl568.jpg Chicken with 'nduja Recipe Adam Gray pairs chicken with spicy 'nduja (a spreadable sausage) to create a deliciously alternative lunch 2025-02-14T22:35:54+00:00 https://www.greatbritishchefs.com/recipes/liquorice-panna-cotta-recipe https://media-cdn2.greatbritishchefs.com/media/r01faae0/img17833.whqc_768x512q80fpt487fpl438.jpg Liquorice Panna Cotta Recipe James Mackenzie's uniquely flavoured panna cotta is served with forced rhubarb and parkin crumbs - a kind of sticky ginger cake from Yorkshire 2025-02-14T22:35:55+00:00 https://www.greatbritishchefs.com/recipes/mini-white-chocolate-muffins-recipe https://media-cdn2.greatbritishchefs.com/media/zc3dulfs/img15289.whqc_768x512q80fpt508fpl508.jpg Mini White Chocolate Muffins Recipe This white chocolate muffin recipe from Andy Waters will make a delightful mass of mini muffins you can enjoy for a dessert or a sweet snack. They're simple to make at home 2025-02-14T22:35:55+00:00 https://www.greatbritishchefs.com/recipes/venison-recipe-parnsip-black-olive-salsify https://media-cdn2.greatbritishchefs.com/media/tynelwds/img57160.whqc_768x512q80.jpg Black Olive Crusted Venison Recipe This venison recipe from Phil Carnegie of Inverlochy Castle fame combines the woody flavours of parsnip with tender rich venison crusted in black olives 2025-02-14T22:35:56+00:00 https://www.greatbritishchefs.com/recipes/venison-chocolate-recipe https://media-cdn2.greatbritishchefs.com/media/mwnjllok/img17413.whqc_768x512q80fpt576fpl525.jpg Venison and Chocolate Recipe Marcus Wareing's supreme main course plays on the cheffy combination of venison and chocolate, producing a venison dish to savour 2025-03-21T16:11:26+00:00 https://www.greatbritishchefs.com/recipes/soy-butter-poached-halibut-recipe https://media-cdn2.greatbritishchefs.com/media/klgjr1d0/img27324.whqc_768x512q80.jpg Soy and Butter Poached Halibut Recipe Simon Hulstone prepares an exquisite poached halibut recipe, pairing the fish with eel and apple. A simple and effective recipe 2025-02-14T22:35:57+00:00 https://www.greatbritishchefs.com/recipes/christmas-pudding-souffle-recipe https://media-cdn2.greatbritishchefs.com/media/p5upf4xy/img53226.whqc_768x512q80.jpg Christmas Pudding Soufflé Recipe Graham Campbell's Christmas pudding soufflé recipe is infused with a brandy anglaise for a little extra Christmas spirit. Served with a tangy cranberry sorbet, this is a truly festive dessert for foodies. 2025-02-14T22:35:57+00:00 https://www.greatbritishchefs.com/recipes/southern-fried-chicken-recipe https://media-cdn2.greatbritishchefs.com/media/kk4dyyyh/img26928.whqc_768x512q80.jpg Southern Fried Chicken Recipe Shaun hill's southern fried chicken recipe is not to be missed by all those that cherish this decadent snack 2025-02-14T22:35:58+00:00 https://www.greatbritishchefs.com/recipes/roast-grouse-recipe-blackberries-port-wine-jus https://media-cdn2.greatbritishchefs.com/media/bqhpmhmi/img15837.whqc_768x512q80fpt489fpl578.jpg Roast Grouse With Blackberries & Port Wine Jus William Drabble's grouse recipe is delicious combined with tangy blackberries and port wine jus. Grouse is a phenomenal game bird, and this recipe shows it off 2025-02-14T22:35:59+00:00 https://www.greatbritishchefs.com/recipes/smoked-eel-sandwich-recipe https://media-cdn2.greatbritishchefs.com/media/2teh1bcz/img65501.whqc_768x512q80.jpg Smoked Eel Sandwich Recipe A signature dish by chef Jeremy Lee, this smoked eel sandwich recipe has followed this chef from restaurant to restaurant. A fantastic toasted sandwich recipe, this pairs smoked eel with fiery horseradish, mustard and a stunning pickled onion recipe. 2025-02-14T22:35:59+00:00 https://www.greatbritishchefs.com/recipes/chicken-jersey-royal-cakes-recipe https://media-cdn2.greatbritishchefs.com/media/d0ffjkmr/img23715.whqc_768x512q80fpt442fpl629.jpg Chicken and Romesco Potato Cakes Recipe Graham Campbell pairs chargrilled chicken with Jersey Royal and romesco (a sauce made from tomatoes and nuts) potato cakes 2025-02-14T22:36:00+00:00 https://www.greatbritishchefs.com/recipes/sous-vide-sea-bass-recipe-herb-gnocchi https://media-cdn2.greatbritishchefs.com/media/gd1a0lta/img51250.whqc_768x512q80.jpg Sous Vide Sea Bass Recipe with Gnocchi This delicious sous vide sea bass recipe from Will Holland uses a water bath to gently cook multiple components, including gnocchi and confit onions. 2025-02-14T22:36:00+00:00 https://www.greatbritishchefs.com/recipes/ox-cheek-cottage-pie-recipe https://media-cdn2.greatbritishchefs.com/media/bncetgdy/img27999.whqc_768x512q80.jpg Ox Cheek Cottage Pie Recipe Adam Grey elevates the humble cottage pie to a thing of beauty in this recipe, a dish that boasts refinement while not compromising on homely flavour. 2025-02-14T22:36:01+00:00 https://www.greatbritishchefs.com/recipes/pigeon-rossini-recipe https://media-cdn2.greatbritishchefs.com/media/s3pjuzhx/img53209.whqc_768x512q80fpt539fpl465.jpg Pigeon Rossini Recipe Adam Byatt's decadent pigeon recipe is served with salt-baked celeriac, foie gras and a rich truffle sauce, the perfect dish to serve at a winter dinner party. 2025-02-14T22:36:01+00:00 https://www.greatbritishchefs.com/recipes/chicken-and-anchovy-salad-recipe https://media-cdn2.greatbritishchefs.com/media/oyfldoad/img15602.whqc_768x512q80fpt458fpl546.jpg Chicken and Anchovy Salad Recipe Pete Biggs' glorious chicken salad recipe is packed with flavour from anchovy and Parmesan, and served with a heavenly herb mayonnaise. 2025-02-14T22:36:02+00:00 https://www.greatbritishchefs.com/recipes/banana-rum-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/i0wdr4oq/img15609.whqc_768x512q80fpt442fpl414.jpg Banana and Rum Dessert Recipe This summery dessert from Pete Biggs is packed with tropical flavours of banana, rum and passion fruit 2025-02-14T22:36:03+00:00 https://www.greatbritishchefs.com/recipes/beef-tataki-recipe https://media-cdn2.greatbritishchefs.com/media/odlooqcp/img53729.whqc_768x512q80.jpg Beef Fillet Tataki Recipe A delicious beef fillet tataki recipe inspired by the Japanese tataki preparation, where meat is seared and quickly cooled to halt the cooking process. Served with ponzu sauce, this is a beautiful Japanese starter recipe. 2025-02-14T22:36:03+00:00 https://www.greatbritishchefs.com/recipes/butternut-squash-terrine-recipe https://media-cdn2.greatbritishchefs.com/media/bxumsfum/img72254.whqc_768x512q80.jpg Sous Vide Butternut Squash Terrine Recipe Video This heavenly sous vide butternut squash terrine recipe will make a stunning vegetarian Christmas starter, served with a dollop of Vacherin cheese to melt over the top and fresh chestnuts for an extra festive feel. 2025-02-14T22:36:03+00:00 https://www.greatbritishchefs.com/recipes/chocolate-orange-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/jdamtfdc/img27101.whqc_768x512q80fpt495fpl515.jpg Chocolate Orange Pudding Recipe A sumptuous chocolate orange cake recipe from chef Shaun Rankin that is garnished with dried orange crisps for a superb extra crunch. 2025-02-14T22:36:04+00:00 https://www.greatbritishchefs.com/recipes/pork-burger-recipe https://media-cdn2.greatbritishchefs.com/media/4oelvtto/img21050.whqc_768x512q80fpt513fpl510.jpg Pork Burger Recipe A burger for the holiday season, this dish combines the sweet and savoury flavours of a traditional stuffing recipe with the informality of the hamburger 2025-02-14T22:36:05+00:00 https://www.greatbritishchefs.com/recipes/pollack-recipe-squid-mussel-seafood-stew-recipe https://media-cdn2.greatbritishchefs.com/media/perdqoj3/img25870.whqc_768x512q80fpt447fpl458.jpg Pollock, Squid & Mussel Seafood Stew Recipe Britain's top seafood chef, Nathan Outlaw, presents his seafood recipe with pollack, squid and mussel - a fabulous summer dish for the serious foodie 2025-02-14T22:36:05+00:00 https://www.greatbritishchefs.com/recipes/pistachio-olive-oil-cake-recipe https://media-cdn2.greatbritishchefs.com/media/unzbfm5y/img15240.whqc_768x512q80fpt578fpl462.jpg Pistachio and Olive Oil Cake Recipe This beautiful dessert from Alan Murchison pairs a moist pistachio and olive oil cake with sweet apricots to stunning effect 2025-02-14T22:36:06+00:00 https://www.greatbritishchefs.com/recipes/butternut-squash-ravioli-recipe-sage-butter https://media-cdn2.greatbritishchefs.com/media/ca2h0xhu/img16525.whqc_768x512q80fpt542fpl598.jpg Butternut Squash Ravioli & Sage Butter Recipe Esteemed chef, Andrew Mckenzie, creates a simple pasta dish by filling homemade ravioli with butternut squash and serving with a sage butter sauce 2025-02-14T22:36:06+00:00 https://www.greatbritishchefs.com/recipes/peshwari-lamb-kebab-recipe https://media-cdn2.greatbritishchefs.com/media/r5uoz5eg/img16279.whqc_768x512q80fpt456fpl478.jpg Peshwari Lamb Kebab Recipe This dazzling lamb kebab recipe marinates lamb chops with papaya, garlic, ground chilli, fennel and cream. Alfred Prasad's recipe is simple to make at home. 2025-02-14T22:36:07+00:00 https://www.greatbritishchefs.com/recipes/bacon-omelette-recipe https://media-cdn2.greatbritishchefs.com/media/hktdudqz/img26089.whqc_768x512q80.jpg Bacon Omelette Recipe Nathan Outlaw serves up an enticing bacon omelette recipe for Great British Chefs, a wonderful breakfast for a few people to share 2025-02-14T22:36:08+00:00 https://www.greatbritishchefs.com/recipes/turkey-tagine-recipe https://media-cdn2.greatbritishchefs.com/media/g3khrul1/img23709.whqc_768x512q80fpt504fpl479.jpg Turkey Tagine Recipe This spectacular turkey tagine recipe from Graham Campbell makes a great mid-week dinner when coupled with quick couscous 2025-02-14T22:36:08+00:00 https://www.greatbritishchefs.com/recipes/pea-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/ltjp0ywu/img14875.whqc_768x512q80fpt504fpl528.jpg Pea Risotto Recipe A humble pea risotto is topped with cottage cheese in Alyn Williams' hearty recipe 2025-02-14T22:36:08+00:00 https://www.greatbritishchefs.com/recipes/crab-salad-recipe https://media-cdn2.greatbritishchefs.com/media/wdnlt1d3/img15277.whqc_768x512q80.jpg Crab Salad Recipe Andy Waters shares a delicious crab salad recipe, which pairs the crustacean with a tasty avocado cream 2025-02-14T22:36:09+00:00 https://www.greatbritishchefs.com/recipes/roast-turkey-recipe-with-apricot-stuffing https://media-cdn2.greatbritishchefs.com/media/alihd5y1/img9489.whqc_768x512q80.jpg Roast Turkey, Apricot Stuffing & The Trimmings recipe Along with Dominic Chapman's deliciously moist roast turkey recipe, the apricot stuffing, cranberry sauce and other sides add to a fabulously festive dinner 2025-02-14T22:36:09+00:00 https://www.greatbritishchefs.com/recipes/butternut-squash-gorgonzola-recipe https://media-cdn2.greatbritishchefs.com/media/bpgbjiop/img9762.whqc_768x512q80.jpg Butternut Squash and Gorgonzola Recipe Gary Jones pairs sweet butternut squash with salty Gorgonzola, almonds and pickled shallots in this colourful dinner party starter 2025-02-14T22:36:10+00:00 https://www.greatbritishchefs.com/recipes/baked-mackerel-recipe https://media-cdn2.greatbritishchefs.com/media/t33jkggl/img15928.whqc_768x512q80fpt495fpl556.jpg Baked Mackerel Recipe A vibrant baked mackerel recipe is made even livelier by a fresh salsa recipe which includes tomato, cucumber, and avocado 2025-02-14T22:36:11+00:00 https://www.greatbritishchefs.com/recipes/quail-foie-gras-terrine-recipe https://media-cdn2.greatbritishchefs.com/media/kldhyb5m/img84778.whqc_768x512q80.jpg Mosaic of Quail and Foie Gras Recipe A classic terrine is a beautiful thing, and this recipe from the Galvin brothers is one of the best we've come across. Quail and foie gras is layered with carrots, pistachios, trompette mushrooms and parsley, before begin sliced and served with a quince purée. 2025-02-14T22:36:11+00:00 https://www.greatbritishchefs.com/recipes/tortiglioni-chicken-recipe https://media-cdn2.greatbritishchefs.com/media/xnyplw3h/img62006.whqc_768x512q80.jpg Tortiglioni with Chicken Recipe An easy tortiglioni chicken pasta recipe with a rich lemon sauce from chef Galton Blackiston. Served with a simple salad, this chicken pasta makes a great midweek meal. 2025-02-14T22:36:12+00:00 https://www.greatbritishchefs.com/recipes/spicy-grilled-scallops-recipe https://media-cdn2.greatbritishchefs.com/media/ebvn0m2t/img9548.whqc_768x512q80.jpg Spicy Grilled Scallops Recipe These beautifully spiced grilled scallops from Alfred Prasad are teamed with a warming tomato chutney and roasted peppers 2025-02-14T22:36:12+00:00 https://www.greatbritishchefs.com/recipes/berkswell-sweetbreads-watercress-recipe https://media-cdn2.greatbritishchefs.com/media/wgeihld3/img86719.whqc_768x512q80.jpg Berkswell-Crusted Sous Vide Sweetbreads Recipe Cooking sweetbreads sous vide is a guaranteed way to serve them at their best. After cooking them to perfection, chef George Farrugia fries them in breadcrumbs bolstered by Berkswell (a hard ewe's milk cheese from the West Midlands) and places them on a bed of green beans, hazelnuts and a verdant watercress velouté. 2025-02-14T22:36:13+00:00 https://www.greatbritishchefs.com/recipes/fish-hot-dogs-recipe https://media-cdn2.greatbritishchefs.com/media/2xmigath/img16723.whqc_768x512q80fpt516fpl518.jpg Fish Hot Dogs Recipe Fish dogs are a fun cross between hot dogs and fishcakes, garnished here with a tangy, crunchy winter relish 2025-02-14T22:36:13+00:00 https://www.greatbritishchefs.com/recipes/passion-fruit-ganache https://media-cdn2.greatbritishchefs.com/media/dt3d35nk/img15149.whqc_768x512q80fpt458fpl578.jpg Passion Fruit Ganache Recipe This ganache recipe from Adam Simmonds combines delicious dark chocolate with tangy passion fruit for a wonderful treat. A simple passion fruit recipe to make. 2025-02-14T22:36:14+00:00 https://www.greatbritishchefs.com/recipes/chicken-kiev-recipe-curried https://media-cdn2.greatbritishchefs.com/media/4pkd5nw0/img27296.whqc_768x512q80fpt461fpl626.jpg Chicken Kyiv Recipe Curried With Sag Aloo This chicken Kyiv recipe is sure to become a modern classic. Here, Simon Hulstone demonstrates how to cook chicken Kyiv in the 21st century, complete with curry and sag aloo 2025-02-14T22:36:15+00:00 https://www.greatbritishchefs.com/recipes/chicken-oyster-recipe-cod-roe-celeriac https://media-cdn2.greatbritishchefs.com/media/y5kknjm2/img15130.whqc_768x512q80fpt550fpl589.jpg Chicken Oyster Recipe, Cod Roe & Celeriac Chicken oysters and chicken skin are prepared in this beautiful dish by Adam Simmonds. Smoked cod roe and hay bring lovely flavour to this chicken oyster recipe. 2025-02-14T22:36:15+00:00 https://www.greatbritishchefs.com/recipes/confit-tomatoes-butter-beans-chorizo-recipe https://media-cdn2.greatbritishchefs.com/media/rs5fahav/img84542.whqc_768x512q80.jpg Confit Tomatoes with Butter Beans and Chorizo Recipe Emily Watkins' warm salad of butter beans, chorizo and sweet confit Piccolo cherry tomatoes is a real crowdpleaser and makes a great lunch or side dish. She takes the tomato-flavoured oil leftover from the confit to create a punchy saffron aioli, which is a fantastic way to reduce food waste. 2025-02-14T22:36:16+00:00 https://www.greatbritishchefs.com/recipes/oriental-coleslaw-salad https://media-cdn2.greatbritishchefs.com/media/mqgp13ld/img25486.whqc_768x512q80fpt513fpl542.jpg Soy and Sesame Coleslaw Salad Recipe This soy and sesame coleslaw salad recipe from Martin Wishart uses common pantry items for a fresh take on a cabbage salad. 2025-02-14T22:36:16+00:00 https://www.greatbritishchefs.com/recipes/crab-recipe-custard-pink-grapefruit-crab-salad https://media-cdn2.greatbritishchefs.com/media/fmxfe1nk/img18014.whqc_768x512q80fpt495fpl563.jpg Crab Recipe With Pink Grapefruit & Mint Salad This crab recipe is a perfect summer starter. Crab custard is crab blended with cream and eggs. Kevin Mangeolles pairs it with piquant pink grapefruit 2025-02-14T22:36:17+00:00 https://www.greatbritishchefs.com/recipes/sweet-pea-toffee-soup-recipe https://media-cdn2.greatbritishchefs.com/media/nezdgqhq/img10443.whqc_768x512q80.jpg Sweet Pea & Toffee Soup Recipe Simon Hulstone prepares a lavish dish containing a sweet pea and toffee soup and hogs pudding fritters 2025-02-14T22:36:17+00:00 https://www.greatbritishchefs.com/recipes/banana-and-toffee-pancake-recipe https://media-cdn2.greatbritishchefs.com/media/jpidog2w/img25114.whqc_768x512q80.jpg Banana Pancakes Recipe & Toffee - Kids Recipes Kids will love this banana pancake recipe from Marcello Tully with its tasty toffee ribbon 2025-02-14T22:36:18+00:00 https://www.greatbritishchefs.com/recipes/filo-pastry-parcels-recipe https://media-cdn2.greatbritishchefs.com/media/4mtngdw2/img18315.whqc_768x512q80fpt508fpl495.jpg Filo Pastry Parcels Recipe These delicate and beautiful crispy canapés can be made with many fillings, but pork or butternut squash work particularly well 2025-02-14T22:36:18+00:00 https://www.greatbritishchefs.com/recipes/halibut-crudo-recipe https://media-cdn2.greatbritishchefs.com/media/josjh4cs/img64968.whqc_768x512q80.jpg Halibut Crudo Recipe This elegant halibut crudo recipe from Merlin Labron-Johnson is swaddled in a velvety smoked cultured cream and topped with slivers of radish. 2025-02-14T22:36:19+00:00 https://www.greatbritishchefs.com/recipes/white-bread-recipe https://media-cdn2.greatbritishchefs.com/media/1f0kvs0p/img18116.whqc_768x512q80fpt471fpl564.jpg White Bread Recipe Dominic Chapman’s white bread recipe is the perfect loaf for beginners - keeping it simple without sacrificing flavour 2025-02-14T22:36:19+00:00 https://www.greatbritishchefs.com/recipes/coffee-bon-bons-recipe https://media-cdn2.greatbritishchefs.com/media/q0sfcvfv/img17422.whqc_768x512q80fpt430fpl634.jpg Coffee Bon-Bons Recipe These coffee bon-bons from Marcus Wareing are flavoured with Kahlúa, making a luxurious treat for any special occasion 2025-02-14T22:36:20+00:00 https://www.greatbritishchefs.com/recipes/nettle-soup-recipe https://media-cdn2.greatbritishchefs.com/media/ze2j2i51/img27475.whqc_768x512q80.jpg Nettle Soup Recipe Richard Corrigan spruces up a classic nettle soup recipe with beautiful fresh scallops and horseradish crème fraîche 2025-02-14T22:36:21+00:00 https://www.greatbritishchefs.com/recipes/easy-courgette-pasta-recipe https://media-cdn2.greatbritishchefs.com/media/itreysq5/img15884.whqc_768x512q80fpt489fpl518.jpg Easy Courgette Pasta Recipe William Drabble's courgette pasta recipe makes a tasty and quick midweek dinner. 2025-02-14T22:36:21+00:00 https://www.greatbritishchefs.com/recipes/smoked-fish-platter-recipe https://media-cdn2.greatbritishchefs.com/media/efdlcl3x/img27497.whqc_768x512q80fpt441fpl520.jpg Smoked Fish Platter Recipe Richard Corrigan's presents a host of smoky seafood delights in this fantastic recipe 2025-02-14T22:36:22+00:00 https://www.greatbritishchefs.com/recipes/hazelnut-mousse-cake-recipe https://media-cdn2.greatbritishchefs.com/media/l1tb0vfa/img22971.whqc_768x512q80fpt494fpl492.jpg Hazelnut Mousse Cake Recipe Josh Eggleton serves up a sumptuous hazelnut, caramel and sesame mousse cake, covered in a rich chocolate glaze for an extra special dinner party dessert 2025-02-14T22:36:22+00:00 https://www.greatbritishchefs.com/recipes/parsnip-and-apple-soup-recipe https://media-cdn2.greatbritishchefs.com/media/mnijodjq/img14485.whqc_768x512q80.jpg Parsnip and Apple Soup Recipe This creamy parsnip and apple soup recipe from Adam Gray is truly lovely - the ingredients work brilliantly together and is really simple to make. Give Adam's delicious apple and parsnip soup a try! 2025-02-14T22:36:23+00:00 https://www.greatbritishchefs.com/recipes/chocolate-mousse-recipe-agen-prunes https://media-cdn2.greatbritishchefs.com/media/suklnwsh/img18043.whqc_768x512q80fpt442fpl508.jpg Chocolate Mousse Recipe, Prunes & Tea Ice Cream In this chocolate mousse recipe, the richness of chocolate and Agen prunes are lightened by the Earl Grey ice cream, making a flavourful dark chocolate treat. 2025-02-14T22:36:23+00:00 https://www.greatbritishchefs.com/recipes/mackerel-recipe-seaweed-cracker https://media-cdn2.greatbritishchefs.com/media/yoaetqqv/img14827.whqc_768x512q80fpt404fpl477.jpg Mackerel Recipe With Seaweed Cracker This gourmet mackerel recipe from award-winning chef Adam Stokes is an awe-inspiring dish with remarkable flavour 2025-12-22T11:30:52+00:00 https://www.greatbritishchefs.com/recipes/hot-smoked-cod-with-taramasalata-recipe https://media-cdn2.greatbritishchefs.com/media/333phbx4/img81806.whqc_768x512q80.jpg Hot-Smoked Cod with Tomatoes and Taramasalata Recipe This ingenious hot-smoked cod recipe sees the fish cooked three ways at once. Served with a simple homemade taramasalata, fresh tomatoes and dill, lemongrass stalks are scorched in a pan to infuse the loin with aromatic sweet smoke. 2025-02-14T22:36:24+00:00 https://www.greatbritishchefs.com/recipes/tempura-stuffed-courgette-flowers-recipe https://media-cdn2.greatbritishchefs.com/media/3klppl1o/img12651.whqc_768x512q80.jpg Tempura of Stuffed Courgette Flowers Recipe Frances Atkins' delicate stuffed courgette flowers recipe is both classic and innovative. Frances calls for the courgette flowers to be enrobed in a tempura batter and then deep fried 2025-02-14T22:36:25+00:00 https://www.greatbritishchefs.com/recipes/blood-orange-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/bkydovpl/img27382.whqc_768x512q80fpt460fpl511.jpg Blood Orange Sorbet Recipe Galton Blackiston's blood orange sorbet is the perfect way to cool off on a sunny day 2025-02-14T22:36:26+00:00 https://www.greatbritishchefs.com/recipes/christmas-quail-recipe https://media-cdn2.greatbritishchefs.com/media/codimvym/img9703.whqc_768x512q80fpt488fpl483.jpg Christmas Quail Recipe Serve up this Christmas quail recipe on the 25th and your guests will not be disappointed. The quails are stuffed with a pancetta filling 2025-02-14T22:36:26+00:00 https://www.greatbritishchefs.com/recipes/ultimate-gravy-recipe https://media-cdn2.greatbritishchefs.com/media/pxrdpjaj/img17670.whqc_768x512q80.jpg Ultimate Gravy Recipe Dominic Chapman presents his ultimate gravy recipe- a must-have accompaniment for your Christmas day roast 2025-02-14T22:36:27+00:00 https://www.greatbritishchefs.com/recipes/millet-roasted-vegetables-fried-egg-recipe https://media-cdn2.greatbritishchefs.com/media/4gldwzat/img60515.whqc_768x512q80.jpg Millet and Roast Vegetable Salad Recipe Peter Gordon's delicious roasted vegetable salad recipe features millet, a quick-cooking grain similar to quinoa. It is easily digestible, light and gluten free. 2025-02-14T22:36:27+00:00 https://www.greatbritishchefs.com/recipes/sweetbreads-recipe-hollandaise-fennel-mushroom https://media-cdn2.greatbritishchefs.com/media/f5xbte50/img20056.whqc_768x512q80fpt477fpl490.jpg Sweetbreads, Hollandaise, Fennel & Mushrooms The lamb sweetbreads in this recipe are served with fennel and mushroom duxelles, hollandaise and pea purée. This spiced sweetbreads recipe is a savoury treat. 2025-02-14T22:36:28+00:00 https://www.greatbritishchefs.com/recipes/black-cod-thai-dressing-recipe https://media-cdn2.greatbritishchefs.com/media/35zpgcpm/img11449.whqc_768x512q80fpt398fpl489.jpg Black Cod Recipe with Thai Dressing This beautifully simple black cod recipe from Andy Waters sings with fresh flavours of Thailand. 2025-02-14T22:36:28+00:00 https://www.greatbritishchefs.com/recipes/white-chocolate-cranberry-fudge-recipe https://media-cdn2.greatbritishchefs.com/media/pnwbl3x3/img9887.whqc_768x512q80.jpg White Chocolate and Cranberry Fudge Recipe Marcello Tully's superb Christmas fudge recipe is made up of white chocolate and cranberry. Serve over the holiday period or share with friends and family as a sweet gift 2025-02-14T22:36:29+00:00 https://www.greatbritishchefs.com/recipes/smoked-burrata-beetroot-spelt-greengage-recipe https://media-cdn2.greatbritishchefs.com/media/3gajgwbn/img48927.whqc_768x512q80.jpg Smoked Burrata Salad Recipe with Beetroot and Grains A delicious salad recipe from fusion chef Anna Hansen, with roasted golden beetroot and smoked burrata, toasted buckwheat and pickled greengages. 2025-02-14T22:36:29+00:00 https://www.greatbritishchefs.com/recipes/crab-masala-recipe https://media-cdn2.greatbritishchefs.com/media/ymgn0oya/img43499.whqc_768x512q80fpt563fpl497.jpg Crab Masala Curry Recipe A delicious easy curry recipe by Alfred Prasad, with succulent crab, fragrant spices and a fiery kick of pepper. 2025-02-14T22:36:30+00:00 https://www.greatbritishchefs.com/recipes/sweet-chilli-chicken-recipe https://media-cdn2.greatbritishchefs.com/media/qlchixuu/img27133.whqc_768x512q80.jpg Sweet Chilli Chicken Recipe A zesty and healthy sweet chilli chicken recipe from Great British Chef Shaun Rankin is ideal for serving to the whole family 2025-02-14T22:36:30+00:00 https://www.greatbritishchefs.com/recipes/floating-islands-recipe-2 https://media-cdn2.greatbritishchefs.com/media/tc2hsyrz/img84762.whqc_768x512q80.jpg Floating Islands Recipe A classic dessert that should never have been confined to the annals of 'retro cuisine', this recipe for floating islands (or iles flottantes) is a masterclass in smooth, creamy indulgence. 2025-07-29T13:01:35+00:00 https://www.greatbritishchefs.com/recipes/turkey-bubble-and-squeak-recipe https://media-cdn2.greatbritishchefs.com/media/tswag4np/img23657.whqc_768x512q80fpt550fpl519.jpg Turkey Bubble & Squeak Recipe Invent your roast dinner into something new with Graham Campbell's brilliant turkey bubble & squeak recipe 2025-02-14T22:36:32+00:00 https://www.greatbritishchefs.com/recipes/garden-focaccia-recipe https://media-cdn2.greatbritishchefs.com/media/1mtoc2pm/img84801.whqc_768x512q80.jpg Garden Focaccia Recipe Marcus Wareing's focaccia recipe is light, fluffy and topped with a combination of courgette, rhubarb, herbs and red onion for a distinctly British twist on the Italian bread. 2025-02-14T22:36:32+00:00 https://www.greatbritishchefs.com/recipes/pickled-radish-dill-emulsion-puffed-quinoa https://media-cdn2.greatbritishchefs.com/media/dpyjlr0o/img68430.whqc_768x512q80.jpg Sous Vide Pickled Radish Recipe Paul Foster pairs beautiful sous vide-pickled radishes with a dill emulsion, dill powder and crunchy deep-fried quinoa in this stunning starter. 2025-02-14T22:36:33+00:00 https://www.greatbritishchefs.com/recipes/chocolate-fondant-tartlet-recipe https://media-cdn2.greatbritishchefs.com/media/msjfe4jh/img71404.whqc_768x512q80.jpg Chocolate Fondant Tartlet Recipe Shay Cooper's stunning chocolate fondant tartlet recipe has a surprise at its core – a delicious hazelnut praline paste that melts as it cooks. 2025-02-14T22:36:33+00:00 https://www.greatbritishchefs.com/recipes/sea-trout-kohlrabi-parsley-recipe https://media-cdn2.greatbritishchefs.com/media/tgpc13o0/img85250.whqc_768x512q80.jpg Cured Sea Trout with Pickled Kohlrabi and Parsley Recipe Scott Smith's beautiful sea trout dish is one of those wonderful recipes that can be made almost entirely in advance. 2025-02-14T22:36:34+00:00 https://www.greatbritishchefs.com/recipes/tahini-creme-brulee-recipe https://media-cdn2.greatbritishchefs.com/media/e1dam01c/img86864.whqc_768x512q80.jpg Tahini Crème Brûlée Recipe A wonderful twist on the classic crème brûlée, this dessert has tahini in the custard and a sesame seed tuile alongside, adding plenty of flavour to the perfectly set custards. 2025-02-14T22:36:34+00:00 https://www.greatbritishchefs.com/recipes/kasundi-seafood-curry-recipe https://media-cdn2.greatbritishchefs.com/media/wyylpyfg/img86805.whqc_768x512q80.jpg Kasundi Seafood Curry Recipe In Bengali cuisine, mustard is used in a variety of dishes alongside spices, giving dishes a piquant warmth along with chilli. This classic curry showcases the flavours of the region brilliantly, taking the best of British seafood and combining the two to create a very special fish curry indeed. 2025-02-14T22:36:35+00:00 https://www.greatbritishchefs.com/recipes/sea-bass-recipe-prawn-tortellini-fennel https://media-cdn2.greatbritishchefs.com/media/jb2a2t21/img27308.whqc_768x512q80.jpg Sea Bass Recipe With Fennel & Prawn Tortellini Sea bass is served with fennel purée and prawn tortellini in this sea bass recipe from Simon Hulstone. The prawn tortellini recipe can be used for many other dishes 2025-02-14T22:36:35+00:00 https://www.greatbritishchefs.com/recipes/tomato-terrine-recipe https://media-cdn2.greatbritishchefs.com/media/4gnlbh5h/img12644.whqc_768x512q80fpt487fpl504.jpg Tomato Terrine Recipe This colourful tomato and basil terrine recipe from Frances Atkins makes a gorgeous starter for a summer dinner party 2025-02-14T22:36:36+00:00 https://www.greatbritishchefs.com/recipes/smoked-haddock-omelette-recipe-wrap https://media-cdn2.greatbritishchefs.com/media/yeqlar41/img14834.whqc_768x512q80fpt475fpl541.jpg Smoked Haddock Omelette Recipe - Kids Recipes Alyn Williams' inventive smoked haddock omelette recipe reimagines the omelette as a wrap, making it easy for kids to enjoy 2025-02-14T22:36:36+00:00 https://www.greatbritishchefs.com/recipes/toulouse-sausage-recipe https://media-cdn2.greatbritishchefs.com/media/dwqjyrlg/img17656.whqc_768x512q80fpt491fpl565.jpg Toulouse Sausage Recipe What could be more comforting than meaty Toulouse sausages served on a bed of tender, braised lentils. Tuck in to Dominic Chapman's dish on Great British Chefs 2025-02-14T22:36:37+00:00 https://www.greatbritishchefs.com/recipes/corned-beef-brisket-recipe https://media-cdn2.greatbritishchefs.com/media/ko5eijpd/img42776.whqc_768x512q80.jpg Corned Beef Brisket Recipe Shay Cooper’s corned beef brisket recipe is finished with crunchy pickles and smothered in distinctively nutty Pommery mustard. 2025-02-14T22:36:37+00:00 https://www.greatbritishchefs.com/recipes/slow-roasted-lamb-shoulder-recipe https://media-cdn2.greatbritishchefs.com/media/1z3bioaw/img73079.whqc_768x512q80.jpg Slow Roasted Lamb Shoulder Recipe Francesco Mazzei serves up a stunning slow-roasted lamb shoulder recipe. 2025-02-14T22:36:38+00:00 https://www.greatbritishchefs.com/recipes/white-chocolate-raspberry-floedebolle-recipe https://media-cdn2.greatbritishchefs.com/media/t5mjandj/img15047.whqc_768x512q80fpt461fpl491.jpg White Chocolate & Raspberry Floedebolle Recipe Floedebolle is a dessert native to Scandanavia. Danish chef, Christoffer Hruskova shares his floedebolle recipe using white chocolate and raspberry 2025-02-14T22:36:38+00:00 https://www.greatbritishchefs.com/recipes/mackerel-buttermilk-recipe https://media-cdn2.greatbritishchefs.com/media/sixllcjz/img21421.whqc_768x512q80fpt507fpl499.jpg Mackerel with Buttermilk Recipe This intricate, beautify dish from Phil Fanning plays with classic flavour combinations of pickle, dill and mackerel 2025-02-14T22:36:39+00:00 https://www.greatbritishchefs.com/recipes/pig-head-goan-sausage-fritter-recipe https://media-cdn2.greatbritishchefs.com/media/elinjlxx/img87586.whqc_768x512q80.jpg Crispy Pig Head and Goan Sausage Fritters Recipe These fantastically fiery fritters are packed with vindaloo-spiced shredded pig's head and Goan sausage, which is similar to the chorizo Portuguese colonisers introduced to the southern Indian region. The spiced apple chutney on top provides a contrasting sweetness. 2025-02-14T22:36:40+00:00 https://www.greatbritishchefs.com/recipes/poached-trout-with-ginger-broth-recipe https://media-cdn2.greatbritishchefs.com/media/d0woobcu/img65713.whqc_768x512q80.jpg Poached Trout with Ginger Broth Recipe This stunning poached trout recipe takes a little time to prepare, but the pay-off is huge in terms of flavour. 2025-02-14T22:36:40+00:00 https://www.greatbritishchefs.com/recipes/haddock-fennel-shrimp-recipe https://media-cdn2.greatbritishchefs.com/media/dbcnkjyl/img84349.whqc_768x512q80.jpg Haddock with Fennel and Brown Shrimp Recipe This beautiful haddock recipe sees the fish baked in brown butter and sherry vinegar, before being paired with braised fennel, sweet brown shrimp and a silky fennel velouté. 2025-02-14T22:36:41+00:00 https://www.greatbritishchefs.com/recipes/duck-breast-salad-recipe https://media-cdn2.greatbritishchefs.com/media/cqefig1l/img23719.whqc_768x512q80fpt393fpl639.jpg Duck Breast Salad Recipe A supreme duck breast salad recipe from Graham Campbell comes served with asparagus, pickled fennel and sweet potato 2025-02-14T22:36:41+00:00 https://www.greatbritishchefs.com/recipes/plaice-pinwheel-recipe https://media-cdn2.greatbritishchefs.com/media/jbbknqvz/img16418.whqc_768x512q80fpt578fpl452.jpg Plaice Roll Recipe In this recipe from Alfred Prasad, pieces of plaice fillet are brushed in a lightly spiced mint chutney, rolled and deep-fried for a perfect bite-sized party snack 2025-02-14T22:36:42+00:00 https://www.greatbritishchefs.com/recipes/lamb-pastilla-with-yoghurt-and-mint-recipe https://media-cdn2.greatbritishchefs.com/media/ozrf5eqy/img82783.whqc_768x512q80.jpg Lamb Pastilla with Yoghurt and Mint Recipe You only need a handful of ingredients to turn leftover roast lamb into these beautiful pastillas. The meat is gently spiced before being wrapped in filo pastry, which is then charred and baked before being served with a simple yoghurt dip. 2025-02-14T22:36:43+00:00 https://www.greatbritishchefs.com/recipes/indian-stuffed-portobello-mushroom-recipe https://media-cdn2.greatbritishchefs.com/media/hnonrcmu/img68135.whqc_768x512q80.jpg Indian Stuffed Mushroom Recipe Atul Kochhar's stuffed portobello mushroom recipe proves that vegan and vegetarian dishes can still be luxurious and inventive. 2025-02-14T22:36:43+00:00 https://www.greatbritishchefs.com/recipes/monkfish-curry-recipe https://media-cdn2.greatbritishchefs.com/media/ntchakqf/img16363.whqc_768x512q80fpt488fpl506.jpg Monkfish Curry Recipe This monkfish curry recipe is a great fish curry to make for a mid-week dinner. This monkfish curry recipe comes from Alfred Prasad - the legendary chef at Tamarind 2025-02-14T22:36:43+00:00 https://www.greatbritishchefs.com/recipes/aubergine-chorizo-burika-recipe https://media-cdn2.greatbritishchefs.com/media/1s3ljxgu/img71298.whqc_768x512q80fpt555fpl486.jpg Aubergine and Chorizo Burika Recipe This beautiful burika recipe by José Pizarro is inspired by the chef's trip to Israel, where this addictive street food is sold stuffed with mashed potato and egg. 2025-02-14T22:36:44+00:00 https://www.greatbritishchefs.com/recipes/scallop-broth-recipe https://media-cdn2.greatbritishchefs.com/media/osgfa1xs/img15197.whqc_768x512q80fpt497fpl491.jpg Scallop Broth Recipe For a wonderfully rich and complex scallop broth, Agnar Sverrisson's scallop broth recipe is the perfect way to demonstrate the lovely flavour of scallops. 2025-02-14T22:36:45+00:00 https://www.greatbritishchefs.com/recipes/chocolate-dumpling-recipe https://media-cdn2.greatbritishchefs.com/media/ksupibkc/img22347.whqc_768x512q80fpt498fpl495.jpg Chocolate Dumpling Recipe Graham Hornigold dishes up some unique chocolate dumplings - a beautiful Chinese dessert 2025-02-14T22:36:45+00:00 https://www.greatbritishchefs.com/recipes/fried-cod-with-pimenton-recipe https://media-cdn2.greatbritishchefs.com/media/5jtdrisx/img74505.whqc_768x512q80.jpg Fried Cod Loin with Pimentón Recipe José Pizarro's stunning fried cod loin recipe is cooked with a heady pimentón oil for a slightly smoky flavour, and served on a bed of spinach with plump raisins and pine nuts. 2025-02-14T22:36:46+00:00 https://www.greatbritishchefs.com/recipes/raspberry-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/lnuhqf5y/img21985.whqc_768x512q80fpt518fpl458.jpg Raspberry Sorbet Recipe Stephen Crane's raspberry sorbet recipe is made from raspberry purée, to make a hassle-free dessert 2025-02-14T22:36:46+00:00 https://www.greatbritishchefs.com/recipes/soy-cured-salmon-recipe https://media-cdn2.greatbritishchefs.com/media/tkifrofe/img11636.whqc_768x512q80.jpg Soy-Cured Salmon Recipe This beautiful East Asian-inspired dish from Mark Dodson combines fresh flavours of yuzu, mirin and soy with beautiful salmon. 2025-02-14T22:36:47+00:00 https://www.greatbritishchefs.com/recipes/chocolate-pear-recipe https://media-cdn2.greatbritishchefs.com/media/s3kklk53/img15481.whqc_768x512q80fpt492fpl499.jpg Chocolate and Pear Recipe Steve Drake creates a vibrant and adventurous dessert out of the surprisingly complementary flavours of chocolate, pear and coriander 2025-02-14T22:36:47+00:00 https://www.greatbritishchefs.com/recipes/poached-pears-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/opxaq33n/img51200.whqc_768x512q80fpt532fpl539.jpg Poached Pears with Ice Cream Recipe This delicious poached pear with ice cream recipe from the Galvin brothers makes the perfect autumn dessert. 2025-02-14T22:36:48+00:00 https://www.greatbritishchefs.com/recipes/mini-mincemeat-puff-pastry https://media-cdn2.greatbritishchefs.com/media/3aupxhtk/img14389.whqc_768x512q80fpt570fpl498.jpg Mincemeat Palmier Recipe Adam Byatt's mincemeat palmier recipe is a great alternative to traditional mince pies at Christmas, and would be perfect for some festive family baking, too. 2025-02-14T22:36:49+00:00 https://www.greatbritishchefs.com/recipes/potted-shrimp-recipe https://media-cdn2.greatbritishchefs.com/media/lj0jagds/img45000.whqc_768x512q80fpt502fpl491.jpg Potted Shrimp Recipe Josh Eggleton shares his potted shrimp recipe, spiced with delicate ground mace and fiery cayenne pepper. 2025-02-14T22:36:49+00:00 https://www.greatbritishchefs.com/recipes/pork-hispi-chorizo-taco-recipe https://media-cdn2.greatbritishchefs.com/media/sr4f1lpt/img84478.whqc_768x512q80.jpg Pork Belly, Hispi Cabbage and Chorizo Tacos Recipe The in-your-face flavours of this stunning taco recipe from Alyn Williams are well worth the time it takes to create the dish. Soft slices of pork belly are piled high on a cabbage-covered taco, before being slathered with a sharp chorizo mayonnaise and topped with a crunchy, sour and umami-rich twenty-four-hour kimchi (which contains even more chorizo!). 2025-02-14T22:36:50+00:00 https://www.greatbritishchefs.com/recipes/new-potato-press-recipe https://media-cdn2.greatbritishchefs.com/media/gr4ku4a4/img38713.whqc_768x512q80.jpg New Potato And Pea Presse Recipe Frances Atkins' potato and pea presse recipe celebrates that glorious time of year when spring edges into summer, and is packed with seasonal ingredients. 2025-02-14T22:36:50+00:00 https://www.greatbritishchefs.com/recipes/daube-de-boeuf-recipe https://media-cdn2.greatbritishchefs.com/media/rofpe2ih/img15172.whqc_768x512q80fpt474fpl514.jpg Daube de Boeuf Recipe This classic French dish involves braising beef in wine over several hours to achieve a perfectly tender finish 2025-02-14T22:36:51+00:00 https://www.greatbritishchefs.com/recipes/bouillabasse-recipe-sea-bass-cod-mussels https://media-cdn2.greatbritishchefs.com/media/p4yhy5qd/img25055.whqc_768x512q80.jpg Taste Of The Isles Bouillabasse Recipe Marcello Tully's extraordinary bouillabasse recipe includes mussels, cod, sea bass and plaice, which will go down a treat served at any dinner party 2025-02-14T22:36:51+00:00 https://www.greatbritishchefs.com/recipes/orange-souffle-recipe https://media-cdn2.greatbritishchefs.com/media/h1abkzwk/img24423.whqc_768x512q80.jpg Orange Soufflé Recipe This fabulously light orange soufflé from Luke Tipping is served with a decadent chocolate sorbet - a deliciously simple dinner party dish 2025-02-14T22:36:52+00:00 https://www.greatbritishchefs.com/recipes/barbecued-pineapple-cheesecake-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/5wjnpfn1/img79001.whqc_768x512q80.jpg Barbecued Pineapple and Cheesecake Ice Cream Recipe This stunning barbecued pineapple recipe is accompanied by a coconut-flavoured cheesecake ice cream and a lime crumble for crunch. 2025-02-14T22:36:52+00:00 https://www.greatbritishchefs.com/recipes/mrs-beeton-snow-eggs-recipe https://media-cdn2.greatbritishchefs.com/media/be1cuklw/img10417.whqc_768x512q80fpt479fpl511.jpg Mrs Beeton's Snow Eggs Recipe Top British chef Marcus Wareing reinvents Mrs Beeton's snow eggs for Great British Chefs. This inventive snow eggs recipe is a remarkable dessert to end a meal 2025-02-14T22:36:53+00:00 https://www.greatbritishchefs.com/recipes/chocolate-mandarin-kheer-recipe https://media-cdn2.greatbritishchefs.com/media/qzsjb2ls/img16122.whqc_768x512q80fpt389fpl636.jpg Kheer Recipe With Chocolate and Mandarin This Indian rice kheer recipe from Rasoi's Vineet Bhatia has more flair than the usual kheer recipe - it is embellished with Mandarin and topped with chocolate. 2025-02-14T22:36:53+00:00 https://www.greatbritishchefs.com/recipes/cauliflower-salad-onion-artichokes-recipe https://media-cdn2.greatbritishchefs.com/media/dhvg3x0c/img84915.whqc_768x512q80.jpg Cauliflower Salad Recipe with Jerusalem Artichokes This vegetarian and dairy-free cauliflower recipe is absolutely packed with flavour. Three different types of cauliflower are quick-pickled or blanched, sitting on a bed of Jerusalem artichoke purée with sweet Tropea onion jam alongside. 2025-02-14T22:36:54+00:00 https://www.greatbritishchefs.com/recipes/compressed-watermelon-recipe-king-prawn-curry https://media-cdn2.greatbritishchefs.com/media/54kdwq33/img43985.whqc_768x512q80.jpg Watermelon and King Prawn Curry Recipe A delicious prawn curry recipe featuring compressed watermelon and spiralized potato by Michelin starred chef Simon Hulstone 2025-02-14T22:36:55+00:00 https://www.greatbritishchefs.com/recipes/tomato-salad-recipe-with-berries https://media-cdn2.greatbritishchefs.com/media/sbel5scg/img59506.whqc_768x512q80.jpg Tomato and Berry Salad Recipe Steve Smith's vibrant salad recipe is part way between a tomato salad and a fruit salad, with a colourful combination of chunky tomatoes, berries and watermelon. With a shot of Champagne-laced tomato water on the side, this mozzarella recipe makes a vibrant summer starter. 2025-02-14T22:36:55+00:00 https://www.greatbritishchefs.com/recipes/chicory-root-potato-recipe https://media-cdn2.greatbritishchefs.com/media/c22fn4ih/img82893.whqc_768x512q80.jpg Chicory Root and Potato Dessert Recipe Chicory root and potato might not be the two most obvious ingredients to throw into a dessert, but this recipe from Tommy Banks and his head chef Will Lockwood proves they work incredibly well in a sweet setting. 2025-02-14T22:36:56+00:00 https://www.greatbritishchefs.com/recipes/langham-mince-pie-recipe https://media-cdn2.greatbritishchefs.com/media/xjsfhqdp/img84722.whqc_768x512q80.jpg The Langham's Mince Pies Recipe These are mince pies, but not as you know them! Executive pastry chef Andrew Gravett encases a simple combination of dried fruit and spice in almond cream and sandwiches it between two crisp almond sablé biscuits. The result is a crisp, light and quintessential taste of Christmas without the claggy, over-sweet flavour of shop-bought mince pies. 2025-02-14T22:36:56+00:00 https://www.greatbritishchefs.com/recipes/cauliflower-in-cheesy-breadcrumbs-recipe https://media-cdn2.greatbritishchefs.com/media/5kidlgct/img27175.whqc_768x512q80.jpg Cauliflower In Cheesy Breadcrumbs Recipe Colin McGurran serves up a tasty cheesy roasted cauliflower side dish. 2025-02-14T22:36:57+00:00 https://www.greatbritishchefs.com/recipes/zafrani-pulao-recipe https://media-cdn2.greatbritishchefs.com/media/hfsjt5q2/img16320.whqc_768x512q80fpt461fpl520.jpg Zafrani Pulao Recipe This delicious Zafrani rice pulao recipe is from Tamarind's Alfred Prasad. Simply made, the pulao recipe uses basmati rice, cumin, cardamon, saffron and bay leaves. 2025-02-14T22:36:57+00:00 https://www.greatbritishchefs.com/recipes/turbot-salmon-bouillabaisse-recipe https://media-cdn2.greatbritishchefs.com/media/knypozlg/img86813.whqc_768x512q80.jpg Turbot and Salmon Bouillabaisse Recipe A good bouillabaisse is a true labour of love, and this very fine example of the southern French dish by Phil Fanning is one of the best we’ve ever seen. 2025-02-14T22:36:58+00:00 https://www.greatbritishchefs.com/recipes/sea-bass-blinis-recipe https://media-cdn2.greatbritishchefs.com/media/iiudbouf/img9560.whqc_768x512q80.jpg Sea Bass Blinis Recipe Beautiful blinis are topped with citrus-cured sea bass and caviar in these decadent canapés from Robert Thompson 2025-02-14T22:36:58+00:00 https://www.greatbritishchefs.com/recipes/crispy-chilli-beef-recipe https://media-cdn2.greatbritishchefs.com/media/mhkhgxv3/img69241.whqc_768x512q80.jpg Crispy Chilli Beef Recipe Andrew Wong's crispy chilli beef recipe is probably the crispiest of all crispy beef dishes served across the land. 2025-02-14T22:36:59+00:00 https://www.greatbritishchefs.com/recipes/best-end-of-pork https://media-cdn2.greatbritishchefs.com/media/lxhgm4mk/img30538.whqc_768x512q80.jpg Best End of Pork Recipe Marcus Wareing lightly cures a rack of pork before slowly cooking to achieve beautifully crispy crackling and succulent flesh 2025-02-14T22:37:00+00:00 https://www.greatbritishchefs.com/recipes/sea-buckthorn-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/q1dcexn5/img15644.whqc_768x512q80fpt544fpl463.jpg Whipped Sea Buckthorn Dessert Recipe This deliciously light dessert from Paul Foster features superfoods blueberries and sea buckthorn and an exotic tonka bean gastrique, perfect for those with allergies 2025-02-14T22:37:00+00:00 https://www.greatbritishchefs.com/recipes/chocolate-fondant-nougatine-biscuit-toffee https://media-cdn2.greatbritishchefs.com/media/vqdlvov1/img9530.whqc_768x512q80.jpg Chocolate Fondant Recipe with Nougatine and Toffee An oozing chocolate fondant marries beautifully with nougatine biscuit and toffee sauce in this chocolate dessert recipe by award-winning chef, Dominic Chapman. 2025-02-14T22:37:01+00:00 https://www.greatbritishchefs.com/recipes/cheese-souffles-recipe-apple-walnut-salad https://media-cdn2.greatbritishchefs.com/media/2zohhdzp/img12628.whqc_768x512q80fpt648fpl533.jpg Cheese Soufflés Recipe With Apple & Walnut Salad This cheese soufflé recipe is combined with an apple and walnut salad, given an extra twist with pomegranate seeds in this recipe from Shaun Rankin 2025-02-14T22:37:01+00:00 https://www.greatbritishchefs.com/recipes/roast-gressingham-duck-recipe-with-wilted-wat https://media-cdn2.greatbritishchefs.com/media/gh4nip0d/img19912.whqc_768x512q80fpt470fpl538.jpg Duck Crowns, Butternut Squash, Bigarade Sauce Duck is brilliant paired with sweeter flavours and Galton Blackiston acknowledges this by roasting the meat with a butternut squash mousse 2025-02-14T22:37:02+00:00 https://www.greatbritishchefs.com/recipes/wood-pigeon-recipe-walnuts-beetroot-compote https://media-cdn2.greatbritishchefs.com/media/rzlpol5x/img25666.whqc_768x512q80.jpg Wood Pigeon Salad Recipe, Beetroot Compote In this wood pigeon recipe, earthy flavours shine with walnuts, pickled mushrooms and beetroot compote atop peppery watercress for a delicious dish. 2025-02-14T22:37:03+00:00 https://www.greatbritishchefs.com/recipes/moqueca-de-peixe-recipe https://media-cdn2.greatbritishchefs.com/media/blkfrur0/img60982.whqc_768x512q80fpt559fpl513.jpg Moqueca de Peixe e Camarão Recipe A quick and easy fish stew recipe. The monkfish and prawns are gently poached in a creamy coconut broth and topped with plenty of fresh coriander. 2025-02-14T22:37:03+00:00 https://www.greatbritishchefs.com/recipes/avocado-ice-cream-sesame-cone-recipe https://media-cdn2.greatbritishchefs.com/media/0rcmu5i1/img88457.whqc_768x512q80.jpg Avocado Ice Cream Recipe with Sesame Cones A dish that's both sweet and slightly savoury, this silky avocado ice cream recipe comes served in miniature sesame tuile cones. 2025-02-14T22:37:04+00:00 https://www.greatbritishchefs.com/recipes/crunchie-macaron-recipe https://media-cdn2.greatbritishchefs.com/media/hidnzzur/img22449.whqc_768x512q80fpt434fpl511.jpg Crunchie Macaron Recipe Get that Friday feeling with Graham Hornigold's Crunchie macarons - a playful nod to the classic chocolate bar 2025-02-14T22:37:04+00:00 https://www.greatbritishchefs.com/recipes/new-potato-and-spinach-salad https://media-cdn2.greatbritishchefs.com/media/je3kbqzy/img15300.whqc_768x512q80fpt465fpl507.jpg New Potato and Spinach Salad Recipe An easy recipe from Andy Waters for a new potato and baby spinach salad recipe topped with melted gorgonzola. Serve as a barbecue-friendly side, or with a quiche, perhaps 2025-02-14T22:37:05+00:00 https://www.greatbritishchefs.com/recipes/roast-beef-silverside-recipe https://media-cdn2.greatbritishchefs.com/media/fqkl5bbm/img66807.whqc_768x512q80.jpg Roast Beef Silverside Recipe Paul Welburn's roast beef silverside recipe is served with an unctuous suet pie, filled with braised silverside and a barbecue sauce for a great alternative Sunday roast. 2025-02-14T22:37:05+00:00 https://www.greatbritishchefs.com/recipes/tandoori-khumb-grilled-mushrooms-recipe https://media-cdn2.greatbritishchefs.com/media/b2vhsspl/img16250.whqc_768x512q80fpt467fpl478.jpg Tandoori Khumb Grilled Mushrooms Recipe Portobello, shiitake and oyster mushrooms are tandoor-grilled and served with pickled onions in this tandoori khumb grilled mushrooms recipe. 2025-02-14T22:37:06+00:00 https://www.greatbritishchefs.com/recipes/ox-tongue-recipe-with-caper-sauce https://media-cdn2.greatbritishchefs.com/media/zcdbny3p/img68036.whqc_768x512q80fpt546fpl511.jpg Ox Tongue Recipe with Caper Sauce Chef Julien Carlon serves slices of rich ox tongue with a delightfully zingy lemon and caper sauce, and finishes the dish with plump caper berries. Serve this underrated cut as part of a nose-to-tail feast. 2025-02-14T22:37:06+00:00 https://www.greatbritishchefs.com/recipes/apple-chutney-recipe https://media-cdn2.greatbritishchefs.com/media/ly2cxngj/img24012.whqc_768x512q80.jpg Apple Chutney Recipe A warming spiced apple chutney recipe accompanied by sweet cinnamon twirls, perfect for parties or the holidays 2025-02-14T22:37:07+00:00 https://www.greatbritishchefs.com/recipes/panna-cotta-with-prunes-recipe https://media-cdn2.greatbritishchefs.com/media/h4sj2db3/img9632.whqc_768x512q80.jpg Panna Cotta with Prunes Recipe This classic, creamy dessert is paired with Earl Grey-soaked prunes and a crunchy hazelnut croquante for added crunch 2025-02-14T22:37:08+00:00 https://www.greatbritishchefs.com/recipes/boiled-orange-cake-recipe https://media-cdn2.greatbritishchefs.com/media/aqqfp3ke/img15570.whqc_768x512q80fpt480fpl501.jpg Boiled Orange Cake With Coconut Custard A delicious gluten-free orange cake recipe by Peter Gordon, served with dairy free coconut custard. 2025-02-14T22:37:08+00:00 https://www.greatbritishchefs.com/recipes/roast-guinea-fowl-recipe https://media-cdn2.greatbritishchefs.com/media/fmmiktj1/img15771.whqc_768x512q80fpt463fpl456.jpg Roast Guinea Fowl Recipe This beautiful dish from Marcus Eaves pairs tender guinea fowl with the mellow flavours of shallot, leek and morel 2025-02-14T22:37:09+00:00 https://www.greatbritishchefs.com/recipes/venison-green-peppercorn-curry-recipe https://media-cdn2.greatbritishchefs.com/media/qh4ng352/img84647.whqc_768x512q80.jpg Venison and Green Peppercorn Curry Recipe This rich and creamy venison curry recipe is the perfect dish to prepare if you're after something a little different. The sauce is given plenty of depth with whole spices and caramelised onions, with the green peppercorns adding a briny brightness to the overall flavour. 2025-02-14T22:37:09+00:00 https://www.greatbritishchefs.com/recipes/seabass-mussel-white-wine-curry-recipe https://media-cdn2.greatbritishchefs.com/media/ebtfm44c/img88555.whqc_768x512q80.jpg Sea Bass, Mussel and White Wine Curry Recipe Sea bass and mussels are cooked in a lightly spiced coconut and white wine broth for a delicious and speedy curry recipe. 2025-02-14T22:37:10+00:00 https://www.greatbritishchefs.com/recipes/chocolate-peanut-cake-recipe https://media-cdn2.greatbritishchefs.com/media/1ndlmw3j/img22801.whqc_768x512q80fpt467fpl536.jpg Chocolate & Peanut Cake Recipe An indulgent dessert, Josh Eggleton’s chocolate peanut mousse cake will entice any chocolate lover 2025-02-14T22:37:10+00:00 https://www.greatbritishchefs.com/recipes/goan-prawn-curry-recipe https://media-cdn2.greatbritishchefs.com/media/zkthm4yd/img43373.whqc_768x512q80fpt522fpl502.jpg Goan Prawn Curry Recipe Seafood curries are common in Goa. Try Alfred Prasad's Goan prawn curry recipe for a deliciously simple supper. 2025-02-14T22:37:11+00:00 https://www.greatbritishchefs.com/recipes/fermented-barley-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/y1hnsrrs/img76669.whqc_768x512q80.jpg Fermented Barley Risotto Recipe Robin Gill's fermented barley risotto recipe provides a modern twist on a classic. Fermenting the barley for five days adds an extra flavour dimension to the grain, and girolles provide a gorgeous earthy flavour. 2025-02-14T22:37:11+00:00 https://www.greatbritishchefs.com/recipes/passion-fruit-and-white-chocolate-cheesecake https://media-cdn2.greatbritishchefs.com/media/1eck5u1p/img25706.whqc_768x512q80.jpg Passion Fruit & White Chocolate Cheesecake This white chocolate cheesecake recipe by Matthew Tomkinson is enhanced by adding passion fruit to a traditional white chocolate cheesecake recipe 2025-02-14T22:37:12+00:00 https://www.greatbritishchefs.com/recipes/topped-mince-pie-recipe https://media-cdn2.greatbritishchefs.com/media/swvdladt/img27224.whqc_768x512q80.jpg Mince Pie Recipe The classic mince pie recipe gets a delicious update by Shay Cooper. These lovely mince pies are simple to make during the busy festive season. 2025-02-14T22:37:13+00:00 https://www.greatbritishchefs.com/recipes/hake-tomato-crab-recipe https://media-cdn2.greatbritishchefs.com/media/u1dbxbm0/img80001.whqc_768x512q80.jpg Hake, Marinated Tomato and Crab Recipe This stunning dish is one of the most popular items on the menu at Frog by Adam Handling, and it's easy to see why. Fried hake, spiced crab meat and marinated tomatoes are brought together with an ingenious crab sauce that's split with a verdant spring onion oil. 2025-02-14T22:37:13+00:00 https://www.greatbritishchefs.com/recipes/mackerel-bacon-lettuce-tomato-blt-recipe https://media-cdn2.greatbritishchefs.com/media/plpbrkrm/img14557.whqc_768x512q80fpt534fpl547.jpg Crispy Mackerel BLT Recipe The classic combination of bacon lettuce and tomato is given a fresh twist here with the addition of savoury mackerel to this BLT recipe. 2025-02-14T22:37:14+00:00 https://www.greatbritishchefs.com/recipes/tamarind-duck-recipe https://media-cdn2.greatbritishchefs.com/media/prbhmort/img15516.whqc_768x512q80fpt439fpl504.jpg Tamarind Duck Recipe This exquisite tamarind duck recipe is a brilliant contribution by Steve Drake. The duck is flavoured with the sweet and sour tastes of tamarind, along with cauliflower 2025-02-14T22:37:15+00:00 https://www.greatbritishchefs.com/recipes/traditional-fish-and-chips https://media-cdn2.greatbritishchefs.com/media/y1fmo34s/img22882.whqc_768x512q80fpt454fpl451.jpg Traditional Fish & Chips Recipe Fish and chips are prepared beautifully in this classic recipe by Josh Eggleton. Haddock fillets are used in this recipe of British fish and chips. 2025-02-14T22:37:15+00:00 https://www.greatbritishchefs.com/recipes/duck-confit-recipe-tortellini-butternut-squash https://media-cdn2.greatbritishchefs.com/media/yb1bk0me/img57177.whqc_768x512q80.jpg Duck Confit Tortellini Recipe & Butternut Squash This recipe from Phil Carnegie of Inverlochy Castle combines tortellini stuffed with crab with a butternut squash soup 2025-02-14T22:37:16+00:00 https://www.greatbritishchefs.com/recipes/hay-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/1lonxell/img15021.whqc_768x512q80fpt451fpl497.jpg Hay Ice Cream Recipe Award-winning chef, Christoffer Hruskova is renowned for his innovative Nordic cuisine, here he shares his extraordinary hay ice cream recipe 2025-02-14T22:37:16+00:00 https://www.greatbritishchefs.com/recipes/ratatouille-recipe https://media-cdn2.greatbritishchefs.com/media/kt2nnoyi/img20899.whqc_768x512q80fpt354fpl648.jpg Ratatouille Recipe Galton Blackiston's easy ratatouille recipe is delightfully simple. You can serve as a side to meat or on its own 2025-02-14T22:37:17+00:00 https://www.greatbritishchefs.com/recipes/brussels-sprout-recipe https://media-cdn2.greatbritishchefs.com/media/klafpyww/img17680.whqc_768x512q80fpt493fpl568.jpg Brussels Sprout Recipe Dominic Chapman shows us how to achieve the perfectly tender, buttery sprout in this brilliantly festive recipe 2025-02-14T22:37:17+00:00 https://www.greatbritishchefs.com/recipes/potato-gruyere-wild-mushroom-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/sflmb1mp/img87262.whqc_768x512q80.jpg Potato and Gruyère Cheese Risotto Recipe Swapping rice for tiny little cubes of potato, this 'risotto' is creamy, rich and seriously satisfying. With plenty of Gruyère cheese in the sauce and plump wild mushrooms on top, this is an interesting take on a dish we all know and love. 2025-02-14T22:37:18+00:00 https://www.greatbritishchefs.com/recipes/pizza-bread-recipe https://media-cdn2.greatbritishchefs.com/media/ix5hsjbg/img23632.whqc_768x512q80fpt434fpl494.jpg Pizza Bread Recipe There's something truly indulgent about Graham Campbell's tasty pizza bread recipe 2025-02-14T22:37:19+00:00 https://www.greatbritishchefs.com/recipes/pea-and-ham-soup-recipe https://media-cdn2.greatbritishchefs.com/media/zvgnh0gs/img62072.whqc_768x512q80.jpg Pea and Ham Soup Recipe Steven Doherty's pea and ham soup recipe might take a while to prepare, but the time is a worthy investment in creating the finished flavour of the soup. This fantastic soup recipe is British comfort food at its finest. 2025-02-14T22:37:19+00:00 https://www.greatbritishchefs.com/recipes/gluten-free-bread-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/uteluvky/img9681.whqc_768x512q80.jpg Gluten Free Bread Sauce Recipe This is a bread sauce recipe with a difference - it contains no bread. Celeriac is the magic ingredient for this brilliant gluten-free side from Josh Eggleton 2025-02-14T22:37:19+00:00 https://www.greatbritishchefs.com/recipes/walnut-whip-recipe https://media-cdn2.greatbritishchefs.com/media/pgklec3a/img14887.whqc_768x512q80fpt447fpl457.jpg Walnut Whip Recipe Walnut whip is reimagined by Alyn Williams. You can find the recipe for his signature dish on Great British Chefs 2025-02-14T22:37:20+00:00 https://www.greatbritishchefs.com/recipes/thai-turkey-larb-salad-recipe https://media-cdn2.greatbritishchefs.com/media/3qvpje2d/img15352.whqc_768x512q80fpt484fpl481.jpg Thai Turkey Larb Salad Recipe This fresh turkey larb, or laab salad recipe from Andy Waters is a light take on traditional Laotian laab salad, using turkey mince instead of beef 2025-02-14T22:37:21+00:00 https://www.greatbritishchefs.com/recipes/lamb-loin-recipe-provencale-herbs https://media-cdn2.greatbritishchefs.com/media/dy0kmzx4/img26531.whqc_768x512q80fpt551fpl526.jpg Lamb Loin Recipe With Provençale Herbs Paul Heathcote’s lamb loin recipe is simple to prepare with remarkable results. With just a little dash of herbs, you can have an excellent lamb dinner in an hour 2025-02-14T22:37:21+00:00 https://www.greatbritishchefs.com/recipes/duck-carpaccio-recipe https://media-cdn2.greatbritishchefs.com/media/5jomsevk/img27003.whqc_768x512q80.jpg Duck Carpaccio Recipe This wonderfully elegant duck carpaccio recipe can be reproduced in under an hour and produces a restaurant-quality dish 2025-02-14T22:37:22+00:00 https://www.greatbritishchefs.com/recipes/bacon-flatbread-recipe https://media-cdn2.greatbritishchefs.com/media/jv1ptw0u/img15588.whqc_768x512q80fpt520fpl557.jpg Bacon Flatbread Recipe Pete Biggs shares a superb bacon flatbread recipe with Great British Chefs, throwing in some cheddar and leek for good measure 2025-02-14T22:37:22+00:00 https://www.greatbritishchefs.com/recipes/curried-scallops-recipe-dhal-coconut-coriander https://media-cdn2.greatbritishchefs.com/media/dlyhpn2y/img27154.whqc_768x512q80fpt619fpl539.jpg Curried Scallops Recipe With Dhal and Coconut This brilliant curried scallops recipe from Shaun Rankin prepares the scallops in some amazing spices. The scallops are paired with a delicious dhal. 2025-02-14T22:37:23+00:00 https://www.greatbritishchefs.com/recipes/fruit-muffins-recipe https://media-cdn2.greatbritishchefs.com/media/v0jnqnse/img16741.whqc_768x512q80fpt532fpl475.jpg Fruit Muffins Recipe Fluffy muffins full of fruity flavour and topped with crunchy cereal make a great snack any time of the day 2025-02-14T22:37:23+00:00 https://www.greatbritishchefs.com/recipes/pizza-giardinera-recipe https://media-cdn2.greatbritishchefs.com/media/mojn4yz2/img26370.whqc_768x512q80fpt452fpl653.jpg Pizza Giardinera Recipe Paul Ainsworth's pizza Giardinera is pleasingly simple, it is topped with mushroom, artichoke hearts and cherry tomatoes 2025-02-14T22:37:24+00:00 https://www.greatbritishchefs.com/recipes/macaroni-pear-recipe https://media-cdn2.greatbritishchefs.com/media/jfciqhur/img15739.whqc_768x512q80.jpg Macaroni with Pear Recipe Matt Cheal deconstructs macaroni using Gorgonzola and serving with red wine-poached pears, a gourmet version of a comforting classic 2025-02-14T22:37:24+00:00 https://www.greatbritishchefs.com/recipes/pickled-beetroot-salad-recipe-sheeps-cheese https://media-cdn2.greatbritishchefs.com/media/ylrextkt/img22598.whqc_768x512q80fpt532fpl539.jpg Pickled Beetroot Cheese Salad Recipe Award winning Josh Eggleton displays a light touch in this intriguing beetroot salad recipe with sheep's cheese. It is a classic summery recipe with great flavours 2025-02-14T22:37:25+00:00 https://www.greatbritishchefs.com/recipes/salmon-jhal-muri-recipe https://media-cdn2.greatbritishchefs.com/media/h4jmek4f/img88180.whqc_768x512q80.jpg Salmon Carpaccio with Caramel Jhal Muri Recipe Cured salmon gets the Cinnamon Club treatment in this beautiful starter. Cured in citrus zest, toasted spices plenty of coriander and red chilli, it’s topped with dots of verdant pea relish and a caramel jhal muri – a Bengali street snack centred around crunchy puffed rice. 2025-02-14T22:37:25+00:00 https://www.greatbritishchefs.com/recipes/custard-tart-rhubarb-recipe https://media-cdn2.greatbritishchefs.com/media/bqvioy3w/img88619.whqc_768x512q80.jpg Custard Tart with Poached Rhubarb Recipe A good custard tart is a perfect example of how a handful of simple ingredients can create something wonderful. Henry’s recipe is a pure as they come, with a little poached rhubarb on the side to cut through the richness. Feel free to swap out the rhubarb for whatever seasonal fruit you fancy. 2025-02-14T22:37:26+00:00 https://www.greatbritishchefs.com/recipes/stir-fried-black-pepper-beef-recipe https://media-cdn2.greatbritishchefs.com/media/wfilx5c5/img34602.whqc_768x512q80.jpg Beef Stir-Fry with Black Pepper Recipe A fantastic beef stir-fry recipe by Tong Chee Hwee, who first created the dish for the menu at Hakkasan 2025-02-14T22:37:27+00:00 https://www.greatbritishchefs.com/recipes/scorched-cauliflower-soy-butter-yuzu-juice-recipe https://media-cdn2.greatbritishchefs.com/media/rxum1wxo/img53856.whqc_768x512q80.jpg Scorched Cauliflower Recipe A delicious vegetarian recipe by Scott Hallsworth, this easy side dish pairs the subtle flavour of cauliflower with tangy yuzu juice and soy sauce. 2025-02-14T22:37:27+00:00 https://www.greatbritishchefs.com/recipes/choux-caterpillar-recipe https://media-cdn2.greatbritishchefs.com/media/bacdsjj4/img18503.whqc_768x512q80fpt398fpl427.jpg Choux Caterpillar Recipe Lisa Allen's choux caterpillar recipe is not only great fun for kids to make but is a great lesson in choux pastry making 2025-02-14T22:37:28+00:00 https://www.greatbritishchefs.com/recipes/braised-chicory-recipe https://media-cdn2.greatbritishchefs.com/media/pj3m1xys/img23204.whqc_768x512q80fpt484fpl501.jpg Braised Chicory Recipe This inventive starter from Steve Drake carefully balances sweet and earthy flavours, pairing ale-braised chicory with pickled peach and Monmouthshire ham 2025-02-14T22:37:28+00:00 https://www.greatbritishchefs.com/recipes/scallop-ballotine-recipe https://media-cdn2.greatbritishchefs.com/media/1ypdpja3/img27045.whqc_768x512q80fpt382fpl509.jpg Scallop Ballotine Recipe Pascal Aussignac serves up beautiful scallop ballotines with a heavenly French-style potted shrimp and thin, crispy toast 2025-02-14T22:37:29+00:00 https://www.greatbritishchefs.com/recipes/fresh-chilli-chicken-pasta-recipe https://media-cdn2.greatbritishchefs.com/media/nsdlnt3i/img26282.whqc_768x512q80.jpg Chicken Pasta Recipe A simple fresh chilli chicken pasta recipe from award-winning chef and Great British Menu favourite, Paul Ainsworth. 2025-02-14T22:37:29+00:00 https://www.greatbritishchefs.com/recipes/sade-chawal-basmati-rice-recipe https://media-cdn2.greatbritishchefs.com/media/zi0jnlnc/img16321.whqc_768x512q80fpt467fpl602.jpg Basmati Rice Recipe This basmati rice recipe gives step-by-step instructions on how to cook perfect rice to accompany an array of curries. It's the ideal curry rice for a meal. 2025-02-14T22:37:30+00:00 https://www.greatbritishchefs.com/recipes/beef-tartare-soy-egg-recipe https://media-cdn2.greatbritishchefs.com/media/510nmpqo/img84881.whqc_768x512q80.jpg Beef Tartare Recipe with Soy-Glazed Egg Yolk This fiery beef tartare recipe is packed with Asian flavours, including Chiu Chow chilli oil, soy sauce and mirin. With a soy-marinated egg yolk on top, it's a wonderful starter full of punch and zing. 2025-02-14T22:37:31+00:00 https://www.greatbritishchefs.com/recipes/mixed-vegetable-crumble-recipe https://media-cdn2.greatbritishchefs.com/media/rlnj3x21/img43181.whqc_768x512q80.jpg Vegetable Crumble Recipe An easy vegetable crumble recipe, this dish from chef Nathan Outlaw makes a great vegetarian main meal. 2025-02-14T22:37:31+00:00 https://www.greatbritishchefs.com/recipes/smoked-haddock-croquettes-recipe https://media-cdn2.greatbritishchefs.com/media/ivygr2e5/img12613.whqc_768x512q80.jpg Smoked Haddock Croquette Recipe These crispy croquettes have a creamy, smoked haddock filling and rest on a bed of smooth pea purée - a perfect canapé for any seafood lover 2025-02-14T22:37:32+00:00 https://www.greatbritishchefs.com/recipes/chocolate-orange-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/p5cpsqw0/img26459.whqc_768x512q80.jpg Chocolate Orange Sorbet Recipe Paul Ainsworth's chocolate orange sorbet has a beautifully rich flavour that kids and adults will love 2025-02-14T22:37:32+00:00 https://www.greatbritishchefs.com/recipes/grilled-leek-recipe-aubergine-mushrooms https://media-cdn2.greatbritishchefs.com/media/mw3b02w3/img15484.whqc_768x512q80fpt424fpl511.jpg Grilled Leek Recipe With Aubergine & Mushroom Steven Drake's grilled leek recipe gets excellent charred flavour from the burnt aubergines. Mushrooms give the leeks a beautiful earthy flavour 2025-02-14T22:37:33+00:00 https://www.greatbritishchefs.com/recipes/leftover-turkey-sandwich-recipe https://media-cdn2.greatbritishchefs.com/media/10ni0hdo/img52548.whqc_768x512q80.jpg Leftover Turkey Sandwich Recipe Steve Smith's delicious leftover turkey recipe is an innovative way of using up Christmas leftovers, with the fiery mizuna and crisp apple lending the dish a refreshing quality – the perfect antidote to Christmas overindulgence. 2025-02-14T22:37:33+00:00 https://www.greatbritishchefs.com/recipes/baccala-stuffed-courgette-flowers-recipe https://media-cdn2.greatbritishchefs.com/media/x2qgbnx0/img62654.whqc_768x512q80.jpg Baccalá Stuffed Courgette Flowers Recipe Francesco Mazzei's baccalá stuffed courgette flowers recipe is a real celebration of summer. Beautifully presented with edible flowers and crisp salads, the flowers are stuffed with creamy salted cod baccalá and grilled with cheese to serve. 2025-02-14T22:37:34+00:00 https://www.greatbritishchefs.com/recipes/homemade-nduja-recipe https://media-cdn2.greatbritishchefs.com/media/pejldmoi/img83369.whqc_768x512q80.jpg Homemade 'Nduja Recipe If you fancy making charcuterie at home, then 'nduja is a great place to start. The fatty, fiery, spreadable Italian sausage does require a mincer, but the rest can be done by hand. If you don't have a curing chamber then you can hang it in the fridge for a fresher final product. 2025-02-14T22:37:34+00:00 https://www.greatbritishchefs.com/recipes/sea-bream-recipe-oyster-tomato-nage-gnocchi https://media-cdn2.greatbritishchefs.com/media/x0wfuikk/img24900.whqc_768x512q80fpt418fpl590.jpg Sea Bream With Oyster & Tomato Nage, Gnocchi This sea bream recipe from Robert Thompson uses lovely herb gnocchi, oysters, tomatoes and cucumbers for a fantastically fresh meal with sea bream fillets 2025-02-14T22:37:35+00:00 https://www.greatbritishchefs.com/recipes/cod-burgers-recipe https://media-cdn2.greatbritishchefs.com/media/fd2pseb3/img26020.whqc_768x512q80.jpg Cod Burgers Recipe Homemade cod burgers make a great alternative for fish lovers and are great served with a dollop of tomato ketchup. Nathan Outlaw's recipe is a real winner. 2025-02-14T22:37:35+00:00 https://www.greatbritishchefs.com/recipes/scallops-beef-recipe https://media-cdn2.greatbritishchefs.com/media/g35jq5im/img16157.whqc_768x512q80fpt533fpl363.jpg Scallops with Beef Recipe Seafood extraordinaire Tony Fleming presents a remarkable surf and turf dish on Great British Chefs, pairing succulent scallops with beer-braised beef 2025-02-14T22:37:36+00:00 https://www.greatbritishchefs.com/recipes/lemon-posset-recipe-raspberries-shortbread https://media-cdn2.greatbritishchefs.com/media/zdjd13yw/img25748.whqc_768x512q80fpt428fpl534.jpg Lemon Posset Recipe, Shortbread & Raspberries Celebrated Head Chef shares a sublime lemon posset recipe which comes complete with buttery shortbread and a healthy serving of raspberries 2025-02-14T22:37:37+00:00 https://www.greatbritishchefs.com/recipes/basil-buttermilk-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/fj3hx3em/img83206.whqc_768x512q80.jpg Basil and Buttermilk Pudding with Poached Figs Recipe This dessert recipe from Mark Dodson combines figs poached in a lightly spiced syrup with a simple shortbread and raspberry coulis – but the star of the dish is a basil-flavoured buttermilk pudding. 2025-02-14T22:37:37+00:00 https://www.greatbritishchefs.com/recipes/lamb-rack-and-shoulder-recipe https://media-cdn2.greatbritishchefs.com/media/ltan5st5/img19644.whqc_768x512q80fpt470fpl459.jpg Lamb Rack and Shoulder Recipe Matt Gillan serves lamb rack and shoulder with a plethora of intriguing accompaniments, including pineapple and mint oil 2025-02-14T22:37:38+00:00 https://www.greatbritishchefs.com/recipes/confit-suckling-pig-recipe https://media-cdn2.greatbritishchefs.com/media/h4ujb2kp/img9834.whqc_768x512q80fpt400fpl494.jpg Confit Suckling Pig Recipe This confit suckling pig recipe is a dish for a special occasion, served alongside Peruvian favourites of corn purée and yam crisps 2025-02-14T22:37:38+00:00 https://www.greatbritishchefs.com/recipes/sea-buckthorn-meringue-recipe https://media-cdn2.greatbritishchefs.com/media/qrppwu1r/img25903.whqc_768x512q80.jpg Sea Buckthorn Meringue With Sorbet & Shortbread Nathan Outlaw creates an intriguing and interesting dessert out of the increasingly popular ingredient - sea buckthorn - in this meringue recipe 2025-02-14T22:37:39+00:00 https://www.greatbritishchefs.com/recipes/coronation-chicken-recipe https://media-cdn2.greatbritishchefs.com/media/4csnalyx/img27411.whqc_768x512q80.jpg Coronation Chicken Recipe Tom Aikens presents the definitive coronation chicken recipe with a contemporary edge thank to almonds, apricot jam and shallots. 2025-02-14T22:37:39+00:00 https://www.greatbritishchefs.com/recipes/coffee-walnut-semolina-recipe-squares https://media-cdn2.greatbritishchefs.com/media/irihnoi2/img16126.whqc_768x512q80fpt423fpl651.jpg Semolina Squares with Coffee and Walnut Recipe This semolina recipe from Vineet Bhatia of Rasoi fame is a bit different as the semolina is combined with coffee and walnuts to create a perfect petit four 2025-02-14T22:37:40+00:00 https://www.greatbritishchefs.com/recipes/rabbit-loin-fettuccine-prosciutto-roasted-hazelnuts https://media-cdn2.greatbritishchefs.com/media/p0vhm3g5/img25434.whqc_768x512q80fpt582fpl453.jpg Rabbit Loin Recipe With Fettuccine & Prosciutto This rabbit recipe from Martin Wishart is a flavourful way to prepare rabbit. Marinate the rabbit prior to cooking and serve with fettuccine and prosciutto. 2025-02-14T22:37:41+00:00 https://www.greatbritishchefs.com/recipes/goats-curd-recipe-parfait-blueberries-basil https://media-cdn2.greatbritishchefs.com/media/i0njgtzh/img18686.whqc_768x512q80fpt534fpl507.jpg Goat's Curd Parfait Recipe, Blueberries & Basil Interesting and fresh ingredients are perfectly matched and executed in this beautiful goat's curd recipe from Luke Holder 2025-02-14T22:37:41+00:00 https://www.greatbritishchefs.com/recipes/christmas-hot-chocolate-recipe https://media-cdn2.greatbritishchefs.com/media/ca5cjagz/img22065.whqc_768x512q80fpt495fpl496.jpg Spiced Christmas Hot Chocolate Recipe This spiced Christmas hot chocolate recipe kit makes a wonderful gift for those that love a good mug of hot chocolate 2025-02-14T22:37:42+00:00 https://www.greatbritishchefs.com/recipes/hot-smoked-salmon-new-potatoes-recipe https://media-cdn2.greatbritishchefs.com/media/rmumxrhc/img38715.whqc_768x512q80fpt461fpl518.jpg Hot Smoked Salmon with New Potato Salad Recipe A fragrant tea smoked salmon recipe from chef Graham Campbell with a delicate new potato and spring green salad. 2025-02-14T22:37:42+00:00 https://www.greatbritishchefs.com/recipes/banana-parfait-recipe https://media-cdn2.greatbritishchefs.com/media/l21jqyhw/img19809.whqc_768x512q80fpt503fpl555.jpg Banana Parfait Recipe Dominic Chapman's beautiful banana parfait is full of flavour, pairing the parfait with lime cream and toffee sauce 2025-02-14T22:37:43+00:00 https://www.greatbritishchefs.com/recipes/roast-gammon-recipe https://media-cdn2.greatbritishchefs.com/media/g4zlqff1/img24018.whqc_768x512q80.jpg Roast Gammon Recipe A show-stopping roast gammon from Graham Campbell comes with a sticky spiced glaze to make an extra special dinner. Sweet potato roasties and bacon sprouts finish the dish perfectly 2025-02-14T22:37:43+00:00 https://www.greatbritishchefs.com/recipes/carrot-sorbet https://media-cdn2.greatbritishchefs.com/media/nckdtnbz/img15033.whqc_768x512q80fpt462fpl503.jpg Carrot Sorbet Recipe Danish chef Christoffer Hruskova shares his recipe for carrot sorbet on Great British Chefs.com, see how it is achieved here 2025-02-14T22:37:44+00:00 https://www.greatbritishchefs.com/recipes/oatcake-recipe https://media-cdn2.greatbritishchefs.com/media/0iyhcuwm/img17534.whqc_768x512q80fpt495fpl534.jpg Oatcake Recipe A seeded oatcake recipe lightly flavoured with thyme. The perfect accompaniment for cheese 2025-02-14T22:37:45+00:00 https://www.greatbritishchefs.com/recipes/chilli-jam-recipe https://media-cdn2.greatbritishchefs.com/media/4ukdyifs/img24767.whqc_768x512q80fpt486fpl491.jpg Chilli Jam Recipe Richard Davies' terrific jam recipe is perfect for those seeking warmth through the colder months, combining chilli, ginger and peppers for a condiment with a kick 2025-02-14T22:37:45+00:00 https://www.greatbritishchefs.com/recipes/vegetable-garden-recipe https://media-cdn2.greatbritishchefs.com/media/pqziicsk/img22030.whqc_768x512q80fpt475fpl550.jpg Vegetable Garden Recipe - Kids Recipes Frances Atkins' vegetable garden has to be seen to be believed. It features black pudding 'soil' and a carrot sauce that can be used to water the 'garden' 2025-02-14T22:37:46+00:00 https://www.greatbritishchefs.com/recipes/homemade-crisps-recipe https://media-cdn2.greatbritishchefs.com/media/awkfts3h/img60924.whqc_768x512q80fpt245fpl507.jpg Homemade Crisps Recipe This homemade crisps recipe from Shaun Rankin comes with a beautifully light balsamic foam. 2025-02-14T22:37:46+00:00 https://www.greatbritishchefs.com/recipes/lobster-thermidor-mousse-recipe https://media-cdn2.greatbritishchefs.com/media/n0kl0tar/img9726.whqc_768x512q80fpt403fpl508.jpg Lobster Thermidor Mousse Recipe Frances Atkins updates the classic French dish of lobster thermidor by condensing the flavours into a mousseline. A creative seafood starter 2025-02-14T22:37:47+00:00 https://www.greatbritishchefs.com/recipes/crab-custard-apple-salad-recipe https://media-cdn2.greatbritishchefs.com/media/obobd31r/img88006.whqc_768x512q80.jpg Crab Custard with Crab and Apple Salad Recipe A beautiful starter that looks as good as it tastes, the secret to this dish from Andrew Sheridan is all in the crab bisque, reduced down until packed with flavour which is then used to flavour a set savoury custard. The cubes of set stock jelly, crunchy croutons and fresh apple in the crab salad on top create a contrast of textures that work in perfect harmony. 2025-02-14T22:37:47+00:00 https://www.greatbritishchefs.com/recipes/oyster-canape-beef-tartare-recipe https://media-cdn2.greatbritishchefs.com/media/snjnygoa/img53800.whqc_768x512q80.jpg Oyster Canapé Beef Tartare Recipe Although requiring a little forward planning, Robin Gill's unusual beef tartare recipe makes a perfect canapé with its balance of salty, sour and sweet flavours. 2025-02-14T22:37:48+00:00 https://www.greatbritishchefs.com/recipes/cheese-fondue-recipe-parsnips-carrots https://media-cdn2.greatbritishchefs.com/media/bvxad2wl/img26178.whqc_768x512q80.jpg Fondue Recipe With Cheddar & Root Vegetables Fun fondue is made with British cheddar and ale in this fondue recipe by Nathan Outlaw. Fondue is a great party meal, whether as a canapé or main dish 2025-02-14T22:37:48+00:00 https://www.greatbritishchefs.com/recipes/gazpacho-recipe-with-quails-egg https://media-cdn2.greatbritishchefs.com/media/lbngkqsn/img86748.whqc_768x512q80.jpg Gazpacho Recipe with Quail Eggs This vibrant gazpacho recipe from Angel Zapata Martin, head chef at Barrafina, is just the thing to cool down on a hot day. 2025-02-14T22:37:49+00:00 https://www.greatbritishchefs.com/recipes/chicken-christmas-cracker-recipe https://media-cdn2.greatbritishchefs.com/media/ty2fbmbl/img14899.whqc_768x512q80fpt508fpl558.jpg Chicken Christmas Cracker Recipe A festive presentation of chicken, broccoli, and mushroom wrapped in crispy pastry from award-winning chef Alyn Williams 2025-02-14T22:37:50+00:00 https://www.greatbritishchefs.com/recipes/chestnut-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/3ueb31w2/img9633.whqc_768x512q80fpt498fpl607.jpg Chestnut Risotto Recipe This is a risotto recipe with a difference as it is from Theo Randall and is made using chestnuts – with a sprinkle of parmesan it will transport you to Italy 2025-02-14T22:37:50+00:00 https://www.greatbritishchefs.com/recipes/papdi-chaat-recipe https://media-cdn2.greatbritishchefs.com/media/ck2fhbn1/img43523.whqc_768x512q80fpt518fpl495.jpg Papdi Chaat Recipe This Indian street food recipe, Papdi Chaat, is the perfect side to add to a meal. Chef Alfred Prasad creates a dish full of flavour to serve alongside almost anything. 2025-02-14T22:37:50+00:00 https://www.greatbritishchefs.com/recipes/succulent-leg-of-lamb-recipe https://media-cdn2.greatbritishchefs.com/media/25eldqyz/img65503.whqc_768x512q80.jpg Succulent Leg of Lamb with Braised Celeriac Recipe Jeremy Lee's leg of lamb recipe makes a fantastic, fuss-free alternative to a traditional Sunday lunch, with a one pot pan of braised vegetables served alongside succulent slices of roast lamb. 2025-02-14T22:37:51+00:00 https://www.greatbritishchefs.com/recipes/globe-jerusalem-artichoke-recipe https://media-cdn2.greatbritishchefs.com/media/uvqkhwms/img49791.whqc_768x512q80.jpg Artichoke and Ricotta Vegetarian Starter Recipe Lisa Allen's combination of globe and Jerusalem artichokes for this starter makes a fantastic vegetarian recipe, offering a beautiful contrast of textures and flavours. 2025-02-14T22:37:52+00:00 https://www.greatbritishchefs.com/recipes/rice-krispie-fish-fingers-recipe https://media-cdn2.greatbritishchefs.com/media/a4fmrsuv/img25128.whqc_768x512q80.jpg Rice Krispie Fish Fingers Recipe - Kids Recipe This is a real standout fish fingers recipe from Marcello Tully, as he uses Rice Krispies to coat the fish instead of breadcrumbs 2025-02-14T22:37:52+00:00 https://www.greatbritishchefs.com/recipes/prune-and-armagnac-souffle-recipe https://media-cdn2.greatbritishchefs.com/media/adzj2c3e/img9541.whqc_768x512q80.jpg Prune and Armagnac Soufflé Recipe A rich, wintery prune and armagnac soufflé is paired with a playful tutti frutti ice cream in this dessert from Galton Blackiston 2025-02-14T22:37:53+00:00 https://www.greatbritishchefs.com/recipes/bistecca-fiorentina-recipe https://media-cdn2.greatbritishchefs.com/media/oofidm3g/img88108.whqc_768x512q80.jpg Bistecca Fiorentina Recipe with Artichokes and Horseradish One of Tuscany's most famous dishes, the bistecca alla Fiorentina is a huge cut of beef that's traditionally cooked over embers until beautifully charred on the outside and rare in the middle. Here, it's served with artichokes braised in olive oil and a spoonful of horseradish crème fraîche. A bold, gutsy dish from the heart of Italy. 2025-02-14T22:37:53+00:00 https://www.greatbritishchefs.com/recipes/smoked-salmon-leek-quiche-recipe https://media-cdn2.greatbritishchefs.com/media/by0hj3j0/img62081.whqc_768x512q80.jpg Smoked Salmon and Leek Quiche Recipe A classic quiche recipe, this smoked salmon and leek quiche from chef Steven Doherty is easy to make and perfect for a picnic or summer lunch. 2025-02-14T22:37:54+00:00 https://www.greatbritishchefs.com/recipes/passata-goat-cheese-pizza-recipe https://media-cdn2.greatbritishchefs.com/media/xx3jn3he/img83797.whqc_768x512q80.jpg Barbecued Pizza with Anchovies and Goat's Cheese Recipe This simple pizza recipe from Emily Watkins is quickly proved so you can go from kneading to eating in less than a few hours. Topped with tangy goat's cheese, salty anchovies, fragrant rosemary and luscious tomato passata, it's a guaranteed crowdpleaser. 2025-02-14T22:37:55+00:00 https://www.greatbritishchefs.com/recipes/chocolate-genoise-dark-chocolate-ganache-recipe https://media-cdn2.greatbritishchefs.com/media/b5njea5h/img57965.whqc_768x512q80.jpg Chocolate Genoise with Chocolate Ganache Recipe Russell Brown's indulgent chocolate dessert recipe includes three separate chocolate elements; an airy chocolate genoise sponge recipe, rich chocolate ganache, and a sticky cocoa syrup, with sweet caramelised pears for balance. 2025-02-14T22:37:55+00:00 https://www.greatbritishchefs.com/recipes/brill-fish-fumet-recipe https://media-cdn2.greatbritishchefs.com/media/samp5b5k/img49982.whqc_768x512q80fpt425fpl605.jpg Sous Vide Brill with Fish Fumet Recipe This delicious sous vide brill main course from Galton Blackiston uses a water bath to give the fish a pure, delicate flavour. To give the dish an extra taste of the sea the chef adds sautéed sea aster and other sea herbs 2025-02-14T22:37:56+00:00 https://www.greatbritishchefs.com/recipes/christmas-pudding-black-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/cobpozwa/img87184.whqc_768x512q80.jpg Christmas Black Pudding Recipe We know it sounds a little unusual, but the addition of black pudding into this traditional Christmas pudding recipe is actually a stroke of genius! The black pudding provides a subtle background depth and savouriness to the incredibly sweet dried fruit and sugar, balancing everything without detracting from that classic festive flavour. 2025-02-14T22:37:56+00:00 https://www.greatbritishchefs.com/recipes/roasted-pigeon-fig-blue-cheese-recipe https://media-cdn2.greatbritishchefs.com/media/b5fnfnwf/img79000.whqc_768x512q80.jpg Roasted Pigeon, Beetroot, Fig and Blue Cheese Recipe This roasted pigeon recipe sees the bird cooked in a variety of ways, with the breasts poached and the legs cooked in a crispy tempura batter. The salt-baked beetroot, fig hoisin sauce, blue cheese and walnuts make this a spectacular celebration of autumnal flavour. 2025-02-14T22:37:57+00:00 https://www.greatbritishchefs.com/recipes/sea-bass-chinese-spice-recipe https://media-cdn2.greatbritishchefs.com/media/mmwcim1r/img26758.whqc_768x512q80.jpg Sea Bass with Chinese Spice Recipe Sea bass is steamed and served with a spicy fish sauce in this Shaun Hill recipe 2025-02-14T22:37:57+00:00 https://www.greatbritishchefs.com/recipes/salmon-and-spinach-en-croute-recipe https://media-cdn2.greatbritishchefs.com/media/sugor5gt/img49053.whqc_768x512q80fpt493fpl498.jpg Salmon and Spinach En Croute Recipe An easy salmon en croute recipe from chef Marcello Tully, this recipe is topped with a cheese and spinach sauce and wrapped in shortcrust pastry. 2025-02-14T22:37:58+00:00 https://www.greatbritishchefs.com/recipes/sausage-ragu-recipe https://media-cdn2.greatbritishchefs.com/media/itbj2npo/img76667.whqc_768x512q80.jpg Sausage Ragù Recipe This rich and comforting sausage ragù recipe is a a feast for the senses, packed with flavour from chickpeas, chorizo, tomato and paprika. Luke suggests serving the ragù with focaccia and a glass of red wine for maximum enjoyment. 2025-02-14T22:37:59+00:00 https://www.greatbritishchefs.com/recipes/whisky-truffle-recipe https://media-cdn2.greatbritishchefs.com/media/4uunirjj/img16076.whqc_768x512q80fpt510fpl555.jpg Cranberry Kulfi Recipe This impressive dessert contains many rich components, offset nicely by the refreshing cranberry kulfi 2025-02-14T22:37:59+00:00 https://www.greatbritishchefs.com/recipes/wigmore-cheesecake-recipe https://media-cdn2.greatbritishchefs.com/media/th1otvdl/img53205.whqc_768x512q80.jpg Wigmore Cheesecake Recipe Adam Byatt's cheesecake recipe contains Wigmore cheese – a creamy, slightly nutty washed rind cheese – for extra depth of flavour and interest. Pears are an ideal accompaniment, serving the cheesecake with a raw pear chutney and pear sorbet. 2025-02-14T22:38:00+00:00 https://www.greatbritishchefs.com/recipes/roast-leg-of-lamb-recipe https://media-cdn2.greatbritishchefs.com/media/3daamooj/img16756.whqc_768x512q80fpt520fpl487.jpg Roast Leg of Lamb Recipe Anna Hansen's roast leg of lamb recipe is one of her and our favourites, it makes a great Sunday lunch and should be tried by all lovers of lamb 2025-02-14T22:38:00+00:00 https://www.greatbritishchefs.com/recipes/poached-egg-kimchi-almond-butter-recipe https://media-cdn2.greatbritishchefs.com/media/aymfd2w2/img81413.whqc_768x512q80.jpg Poached Egg, Kimchi and Almond Butter Recipe This flavour-packed vegetarian breakfast recipe tops slices of toasted sourdough with perfectly poached eggs, a rich almond butter and bright, vibrant kimchi to create a balanced dish full of contrasts. 2026-02-24T18:39:16+00:00 https://www.greatbritishchefs.com/recipes/crab-bucatini-recipe https://media-cdn2.greatbritishchefs.com/media/1bggtpvh/img87173.whqc_768x512q80.jpg Crab, Chilli and Lemon Bucatini Recipe Quick to make and a joy to eat, this rich, creamy, buttery pasta dish is flavoured with the sweet subtle flavour of crab, pepped up by chilli, lemon juice and parsley. The bite of the bucatini pasta works perfectly with the silky sauce. 2025-02-14T22:38:01+00:00 https://www.greatbritishchefs.com/recipes/baby-corn-salad-recipe https://media-cdn2.greatbritishchefs.com/media/cknbsfwb/img64230.whqc_768x512q80.jpg Baby Corn Salad Recipe In this next-level salad from Pascal Aussignac, the chef serves baby corn, capers and chicory with a sauce of sticky prunes and warming mustard. 2025-02-14T22:38:02+00:00 https://www.greatbritishchefs.com/recipes/khichdi-recipe-chilli-prawns https://media-cdn2.greatbritishchefs.com/media/25zjowne/img16115.whqc_768x512q80fpt448fpl703.jpg Khichdi Recipe with Chilli Prawns In this Vineet Bhatia chilli prawns recipe the prawns are battered and then fried. The fried prawns are served with a red onion and turmeric khichdi. 2025-02-14T22:38:02+00:00 https://www.greatbritishchefs.com/recipes/mango-pineapple-soup-recipe https://media-cdn2.greatbritishchefs.com/media/41xajbnb/img10645.whqc_768x512q80fpt510fpl526.jpg Mango and Pineapple Soup Recipe This complex dish by Agnar Sverrisson calls upon far-eastern flavours to make a gorgeously summery dessert 2025-02-14T22:38:02+00:00 https://www.greatbritishchefs.com/recipes/kids-turkey-burger-recipe https://media-cdn2.greatbritishchefs.com/media/jv0nsidx/img17595.whqc_768x512q80fpt477fpl491.jpg Kids Turkey Burger Recipe Served with salad leaves or perhaps some spicy potato wedges, Marcus Wareing's turkey burger will be adored by kids and adults 2025-02-14T22:38:03+00:00 https://www.greatbritishchefs.com/recipes/turbot-roe-jersey-royals-recipe https://media-cdn2.greatbritishchefs.com/media/obubj3yj/img83242.whqc_768x512q80.jpg Turbot with Roe and Jersey Royals Recipe This turbot recipe from chef Chris Harrod sees the noble fish paired with Jersey Royal potatoes, a homemade smoked taramasalata and a variety of foraged herbs. 2025-02-14T22:38:03+00:00 https://www.greatbritishchefs.com/recipes/coriander-white-chocolate-dome-coconut-espuma-recipe https://media-cdn2.greatbritishchefs.com/media/zmsfskam/img78989.whqc_768x512q80.jpg Coriander and White Chocolate Dome with Mango, Coconut and Lime Recipe This incredibly technical and challenging dessert took chef Daniel Clifford five weeks of tinkering to get right and requires intricate culinary skill and expertise to pull off. Underneath the lime tuile and green chocolate dome are cubes of lemongrass jelly, a mango delice, mango sorbet and coconut foam. 2025-02-14T22:38:04+00:00 https://www.greatbritishchefs.com/recipes/chocolate-sloe-gin-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/qnblledu/img57447.whqc_768x512q80.jpg Chocolate and Sloe Gin Pudding Recipe James Mackenzie serves a stunning chocolate and sloe gin pudding with a scoop of damson-rippled ice cream 2025-02-14T22:38:04+00:00 https://www.greatbritishchefs.com/recipes/honey-baked-feta-recipe https://media-cdn2.greatbritishchefs.com/media/skcn2jx3/img74382.whqc_768x512q80fpt360fpl627.jpg Honey-Baked Feta Recipe A great starter or alternative to the traditional cheeseboard, this simple baked feta recipe is flavoured with heady lavender and sweet honey for a floral finish. 2025-02-14T22:38:04+00:00 https://www.greatbritishchefs.com/recipes/lightly-curried-shepherds-pie-recipe https://media-cdn2.greatbritishchefs.com/media/1psgj5yg/img19969.whqc_768x512q80fpt485fpl555.jpg Lightly Curried Shepherd's Pie Recipe This shepherd's pie recipe by Galton Blackiston has a spiced lamb filling and cheesy potato topping. The curry powder makes this shepherd's pie a wonderful warming winter dish and the cheddar cheese topping is delightfully comforting and easy to make. 2025-02-14T22:38:05+00:00 https://www.greatbritishchefs.com/recipes/crispy-duck-with-coleslaw-recipe https://media-cdn2.greatbritishchefs.com/media/suqb4ayy/img14727.whqc_768x512q80fpt466fpl631.jpg Crispy Duck with Coleslaw Recipe Adam Gray serves up deliciously crispy roasted duck with a vitamin packed red cabbage coleslaw and watercress salad 2025-02-14T22:38:06+00:00 https://www.greatbritishchefs.com/recipes/lamb-loin-steamed-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/c1mn0ryk/img17115.whqc_768x512q80fpt522fpl470.jpg Lamb Loin with Steamed Pudding Recipe This beautiful roasted spring lamb loin recipe is served alongside a comforting suet pudding and purple sprouting broccoli. 2025-02-14T22:38:06+00:00 https://www.greatbritishchefs.com/recipes/calamar-butifarra-bun-recipe https://media-cdn2.greatbritishchefs.com/media/3xvexq4g/img80563.whqc_768x512q80.jpg Calamar and Butifarra Bun Recipe This dish takes the humble sandwich to the next level. Angel Zapata Martin uses the Catalan speciality sausage butifarra and stuffs it inside small, tender squid, which are then fried and placed inside homemade mollete buns. 2025-02-14T22:38:06+00:00 https://www.greatbritishchefs.com/recipes/vietnamese-pho-soup https://media-cdn2.greatbritishchefs.com/media/2egogrdl/img54817.whqc_768x512q80fpt443fpl489.jpg Beef Noodle Soup Recipe This noodle soup recipe is made with beef brisket that is tender and holds the many spices well in the broth. Geoffrey Smeddle's delicious soup is wonderfully fragrant. 2025-02-14T22:38:07+00:00 https://www.greatbritishchefs.com/recipes/lamb-rump-and-lamb-faggot-recipe https://media-cdn2.greatbritishchefs.com/media/34xhithf/img42132.whqc_768x512q80.jpg Lamb Rump and Faggot Recipe Alyn Williams celebrates the best of Wales in this refined dish, with lamb rump and sea vegetables proving perfect flavour partners. The lamb faggot is a thing of beauty, using the less glamorous (yet dazzlingly delicious) offal cuts for a flavour-packed morsel that is well worth the extra effort. 2025-02-14T22:38:07+00:00 https://www.greatbritishchefs.com/recipes/crab-katsu-curry-recipe https://media-cdn2.greatbritishchefs.com/media/uh5fju14/img76412.whqc_768x512q80.jpg Crab Katsu Curry Recipe This stunning dish from Gareth Ward is quite different to your average katsu curry. The sauce is made from roasted and puréed garlic, onion and ginger, blended with a range of spices for a super-heady flavour, and served on top of sweet white crab meat cooked in dashi. 2025-02-14T22:38:07+00:00 https://www.greatbritishchefs.com/recipes/best-lemon-meringue-pie-recipe https://media-cdn2.greatbritishchefs.com/media/w3efeedj/img86623.whqc_768x512q80.jpg Best-Ever Lemon Meringue Pie Recipe There are lemon meringue pies – and then there is Phil Fanning's lemon meringue pie. With a thick, luscious curd, crunchy biscuit base bound with butter and melted white chocolate and thick, perfectly piped peaks of meringue given a lick of heat from a blowtorch just before serving, this is a perfect example of the beloved classic. 2026-03-05T10:40:49+00:00 https://www.greatbritishchefs.com/recipes/carrot-walnut-cake-recipe https://media-cdn2.greatbritishchefs.com/media/lccbgn3j/img14805.whqc_768x512q80fpt436fpl491.jpg Carrot and Walnut Cake Recipe Adam Stokes' modestly spiced carrot and walnut cake recipe offers suitable moistness and is perfect served with a cup of tea or scoop of ice cream 2025-02-14T22:38:08+00:00 https://www.greatbritishchefs.com/recipes/gentlemans-relish-recipe https://media-cdn2.greatbritishchefs.com/media/xe5nk00t/img87840.whqc_768x512q80.jpg Gentleman's Relish Recipe An intensely salty, umami-rich paste, Gentleman's Relish is a sort of anchovy and garlic butter that's more versatile than you might think. It's arguably at its best when simply spread on good bread, however, and here Charlie serves it alongside rich, creamy burrata. 2025-02-14T22:38:08+00:00 https://www.greatbritishchefs.com/recipes/beetroot-pinenuts-goats-curd-crispbread-recipe https://media-cdn2.greatbritishchefs.com/media/5n5hqva3/img85065.whqc_768x512q80.jpg Beetroot, Goat's Cheese and Pine Nut Crispbreads Reicpe Paul Welburn shares his beetroot and goats cheese canapé recipe with us. Finished with toasted pine nuts and chopped chives, these stunning crispbreads are a great vegetarian canapé. 2025-02-14T22:38:09+00:00 https://www.greatbritishchefs.com/recipes/roasted-langoustines-recipe https://media-cdn2.greatbritishchefs.com/media/jlxhegjp/img15127.whqc_768x512q80fpt489fpl613.jpg Roasted Langoustines Recipe Beautiful langoustines are the star in this summer recipe by Adam Simmonds. Langoustines, oysters and celery match exceptionally in this tasty langoustine recipe. 2025-02-14T22:38:09+00:00 https://www.greatbritishchefs.com/recipes/truffle-roasted-duck-recipe https://media-cdn2.greatbritishchefs.com/media/teqpzibp/img34600.whqc_768x512q80.jpg Duck Roasted with Truffles Recipe A stunning Chinese duck recipe from Tong Chee Hwee, where roasted duck is served alongside a luxurious truffle sauce 2025-02-14T22:38:10+00:00 https://www.greatbritishchefs.com/recipes/profiteroles-recipe-passion-fruit-cream https://media-cdn2.greatbritishchefs.com/media/4vvimyti/img65224.whqc_768x512q80.jpg Profiteroles & Passion Fruit Cream Recipe Chocolate and passion fruit are paired in this chocolate profiteroles recipe from Paul Heathcote. These profiteroles are absolutely addictive to make 2025-02-14T22:38:10+00:00 https://www.greatbritishchefs.com/recipes/langoustine-ravioli-recipe https://media-cdn2.greatbritishchefs.com/media/5c2pr1pf/img25400.whqc_768x512q80fpt564fpl452.jpg Langoustine Ravioli Recipe Martin Wishart uses boat-fresh langoustine to fill delicate ravioli in this elegant recipe 2025-02-14T22:38:11+00:00 https://www.greatbritishchefs.com/recipes/seafood-soup-recipe-mussels-salt-cod-crab-croutes https://media-cdn2.greatbritishchefs.com/media/znrlg3r4/img12655.whqc_768x512q80fpt492fpl497.jpg Seafood Soup With Mussels, Cod & Crab Croutes Mussels and salt cod are combined in a delicious seafood soup recipe by Frances Atkins. The soup has fennel and star anise flavours complimenting the mussels. 2025-02-14T22:38:11+00:00 https://www.greatbritishchefs.com/recipes/rabbit-loin-recipe https://media-cdn2.greatbritishchefs.com/media/kkclkhx5/img14809.whqc_768x512q80fpt489fpl487.jpg Sous Vide Rabbit Loin Recipe Adam Stokes shares a brilliant sous vide rabbit loin recipe, pairing the meat with a rabbit spring roll and couscous. 2025-02-14T22:38:11+00:00 https://www.greatbritishchefs.com/recipes/banana-pops-recipe https://media-cdn2.greatbritishchefs.com/media/3ekhd4jy/img18498.whqc_768x512q80fpt528fpl554.jpg Banana Pops - Kids Recipes Bananas are coated and decorated with chocolate, hundreds and thousands and vanilla yoghurt in this divine kids recipe from Frances Atkins 2025-02-14T22:38:12+00:00 https://www.greatbritishchefs.com/recipes/pigs-head-terrine-recipe https://media-cdn2.greatbritishchefs.com/media/qxclvbxm/img15656.whqc_768x512q80fpt507fpl585.jpg Pig's Head Terrine Recipe If you fancy a challenging alternative to your Sunday roast, try Paul Foster's pig's head terrine with sweet parsnip toffee. 2025-02-14T22:38:12+00:00 https://www.greatbritishchefs.com/recipes/caesar-dressing-recipe https://media-cdn2.greatbritishchefs.com/media/hgblcyzz/img72633.whqc_768x512q80.jpg Caesar Dressing Recipe This classic caesar dressing recipe is taken from chef Tom Aikens' rather delightful version of the iconic caesar salad. 2025-02-14T22:38:12+00:00 https://www.greatbritishchefs.com/recipes/blackcurrant-pastille-recipe https://media-cdn2.greatbritishchefs.com/media/whbl5mod/img12632.whqc_768x512q80.jpg Blackcurrant Pastille Recipe These pastille provide vibrant bursts of blackcurrant - a perfect summer petit four 2025-02-14T22:38:13+00:00 https://www.greatbritishchefs.com/recipes/sea-bass-recipe-mussels-gnocchi-fennel https://media-cdn2.greatbritishchefs.com/media/mmjfwdbr/img18040.whqc_768x512q80fpt490fpl637.jpg Sea Bass With Mussels, Gnocchi & Fennel This delicious sea bass recipe by Kevin Mangeolles combines the flavours of sea bass and mussels with gnocchi, fennel and dried tomatoes, making a fine meal. 2025-02-14T22:38:13+00:00 https://www.greatbritishchefs.com/recipes/pot-au-feu-recipe https://media-cdn2.greatbritishchefs.com/media/05xovrvd/img27029.whqc_768x512q80fpt366fpl473.jpg Pot-au-Feu Recipe Pascal Aussignac's pot-au-feu recipe is a supreme take on the classic French dish, using the gamey flavour of duck with lots of herbs and vegetables 2025-02-14T22:38:13+00:00 https://www.greatbritishchefs.com/recipes/poached-hake-recipe-soy-vinaigrette https://media-cdn2.greatbritishchefs.com/media/i1chfhqj/img75737.whqc_768x512q80.jpg Poached Hake Recipe with Soy Vinaigrette This stunning poached hake recipe from Michael Caines is served with a soy and honey vinaigrette and zingy quick-pickled mushrooms for a fresh and flavourful main course. T 2025-02-14T22:38:14+00:00 https://www.greatbritishchefs.com/recipes/roast-duck-recipe-carrots-turnip-sweet-potato https://media-cdn2.greatbritishchefs.com/media/qhrlqyj2/img16516.whqc_768x512q80fpt583fpl361.jpg Pan Roasted Duck Recipe Top chef Andrew Mackenzie's recipe for pan roast duck comes served with baby vegetables and a cherry brandy sauce 2025-02-14T22:38:14+00:00 https://www.greatbritishchefs.com/recipes/sous-vide-rhubarb-recipe-custard https://media-cdn2.greatbritishchefs.com/media/r2qf1qks/img75314.whqc_768x512q80.jpg Sous Vide Rhubarb Recipe with Baked Custard Phil Fanning's cooks rhubarb sous vide in a delicious orange syrup and serves the fruit with baked custard. 2025-02-14T22:38:15+00:00 https://www.greatbritishchefs.com/recipes/grilled-peaches-recipe-cardamom-panna-cotta-recipe https://media-cdn2.greatbritishchefs.com/media/ooqjnfwi/img16101.whqc_768x512q80fpt484fpl617.jpg Grilled Peaches Recipe and Cardamom Panna Cotta Recipe This sumptuous grilled peaches dish comes with a white chocolate rabdi and a cardamom panna cotta recipe from brilliant Indian chef Vineet Bhatia. 2025-02-14T22:38:15+00:00 https://www.greatbritishchefs.com/recipes/monkfish-recipe-with-tomato-ginger-garlic https://media-cdn2.greatbritishchefs.com/media/cl3ecfne/img26771.whqc_768x512q80fpt477fpl536.jpg Monkfish Recipe With Tomato, Ginger & Garlic This marvellous monkfish recipe from Shaun Hill features a piquant ginger and garlic sauce that compliments the hearty monkfish fillet well 2025-02-14T22:38:15+00:00 https://www.greatbritishchefs.com/recipes/ping-pong-balls-recipe https://media-cdn2.greatbritishchefs.com/media/jyzbyq0m/img22012.whqc_768x512q80fpt453fpl557.jpg Fish Cakes and Chive Yoghurt Recipe Frances Atkins's ping-pong balls recipe is ideal for serving to kids - though adults will enjoy the piquant flavours too 2025-02-14T22:38:16+00:00 https://www.greatbritishchefs.com/recipes/salmon-sashimi-recipe https://media-cdn2.greatbritishchefs.com/media/3smm2mzv/img11475.whqc_768x512q80.jpg Salmon Sashimi Recipe Anna Hansen creates a stunning salmon sashimi fusion recipe, pairing the fish with an argan oil, mirin and umeboshi dressing 2025-02-14T22:38:16+00:00 https://www.greatbritishchefs.com/recipes/fine-herb-tart-recipe https://media-cdn2.greatbritishchefs.com/media/q50lxvkl/img45140.whqc_768x512q80.jpg Herb and Ricotta Tart Recipe Russell Bateman's simple herb tarts are inspired by a recent trip to Denmark where the stalks were used for flavour. 2025-02-14T22:38:17+00:00 https://www.greatbritishchefs.com/recipes/rye-bread-recipe https://media-cdn2.greatbritishchefs.com/media/bbxj3ufq/img18068.whqc_768x512q80fpt399fpl480.jpg Rye Bread Recipe This simple rye bread recipe contains crushed Weetabix for extra depth of flavour 2025-02-14T22:38:17+00:00 https://www.greatbritishchefs.com/recipes/lobster-thermidor-recipe https://media-cdn2.greatbritishchefs.com/media/zq0hu2uz/img17389.whqc_768x512q80fpt521fpl468.jpg Lobster Thermidor Recipe Geoffrey Smeddle's lobster Thermidor recipe offers a twist on a French classic, producing an elegant and rich finish with the use of Anster cheese 2025-02-14T22:38:17+00:00 https://www.greatbritishchefs.com/recipes/chicory-orange-star-anise-recipe https://media-cdn2.greatbritishchefs.com/media/mvklfltu/img79931.whqc_768x512q80.jpg Caramelised Chicory with Orange and Blue Cheese Recipe This caramelised chicory recipe sees the bitter leaves charred in a pan before being braised in star anise-infused orange juice and stock until tender. The walnuts and shallots on top add crunch, while the crumbled Stilton lends a salty, creamy finish. 2025-02-14T22:38:17+00:00 https://www.greatbritishchefs.com/recipes/sea-bass-fillet-recipe-coriander-vanilla-sauce https://media-cdn2.greatbritishchefs.com/media/0glnrh0n/img25021.whqc_768x512q80fpt434fpl507.jpg Sea Bass Fillet With Coriander & Vanilla Sauce Sea bass fillet is tastefully dressed up with a coriander and vanilla sauce in this delicious recipe from Marcello Tully. This sea bass recipe is great to serve 2025-02-14T22:38:18+00:00 https://www.greatbritishchefs.com/recipes/olive-oil-trout-chickpea-pancake-recipe https://media-cdn2.greatbritishchefs.com/media/trld5zmj/img86644.whqc_768x512q80.jpg Trout and Broccoli Chickpea Pancake Recipe Inspired by southern French cooking, this delightfully summery dish by Steve Groves is the perfect thing to rustle up for lunch and enjoyed in the garden with a good glass of wine. A simple chickpea pancake comes topped with a homemade olive oil mayonnaise, charred broccoli florets, flakes of oil-poached trout and sweet basil leaves. 2025-02-14T22:38:18+00:00 https://www.greatbritishchefs.com/recipes/cured-scallop-canape-recipe https://media-cdn2.greatbritishchefs.com/media/a0gpqzhe/img64228.whqc_768x512q80.jpg Cured Scallop Canapé Recipe This cured scallop recipe makes the perfect summer canapé, full of fragrant, delicate flavours that are perfect for a special occasion. 2025-02-14T22:38:19+00:00 https://www.greatbritishchefs.com/recipes/mojito-recipe https://media-cdn2.greatbritishchefs.com/media/thbncu3z/img27350.whqc_768x512q80fpt439fpl493.jpg Mojito Recipe Prepare a classic mojito from scratch with this mojito recipe from London restaurant, Skylon 2025-02-14T22:38:19+00:00 https://www.greatbritishchefs.com/recipes/burrata-pickled-plum-chilli-recipe https://media-cdn2.greatbritishchefs.com/media/to4kdfkh/img87216.whqc_768x512q80.jpg Burrata with Pickled Plums and Scorched Chillies Recipe This beautiful combination of ingredients works wonderfully when served all together – the creamy burrata, tangy plums, sweet onions, bright rocket pesto and warm chillies result in a stunning little starter or side dish. Best of all, each element can be prepared in advance, so all you need to do is put everything on the plate when it's time to serve. 2025-02-14T22:38:20+00:00 https://www.greatbritishchefs.com/recipes/baked-scallops-recipe https://media-cdn2.greatbritishchefs.com/media/zgrh1a1q/img12615.whqc_768x512q80.jpg Baked Scallops Recipe Scallops are baked in their shells with a salt crust lid in this beautiful seafood starter from Martin Wishart 2025-02-14T22:38:20+00:00 https://www.greatbritishchefs.com/recipes/cheese-oatcakes-recipe https://media-cdn2.greatbritishchefs.com/media/45bhhaze/img43182.whqc_768x512q80.jpg Cheese Oatcake Recipe An easy crumbly cheese oatcakes recipe from Cornish chef Nathan Outlaw. 2025-02-14T22:38:20+00:00 https://www.greatbritishchefs.com/recipes/spatchcock-pigeon-recipe https://media-cdn2.greatbritishchefs.com/media/kgldbdpe/img9630.whqc_768x512q80.jpg Spatchcock Pigeon Recipe Theo Randall's spatchock pigeon recipe carries a festive Italian theme, complementing the bird with bruschetta, cavolo nero and porcini mushrooms 2025-02-14T22:38:21+00:00 https://www.greatbritishchefs.com/recipes/strawberries-with-yoghurt-recipe https://media-cdn2.greatbritishchefs.com/media/v1ln2sn4/img26372.whqc_768x512q80fpt518fpl427.jpg Strawberries with Yoghurt Recipe Paul Ainsworth shares a delightful alternative to strawberries and cream, pairing the summer fruit with a set yoghurt 2025-02-14T22:38:21+00:00 https://www.greatbritishchefs.com/recipes/bbq-ribs-recipe https://media-cdn2.greatbritishchefs.com/media/c1uf1nnk/img22681.whqc_768x512q80fpt496fpl428.jpg BBQ Ribs Recipe This awesome BBQ ribs recipe from Josh Eggleton calls for ribs to be slow cooked in a delicious sticky marinade and then cooked on the barbecue. 2025-02-14T22:38:21+00:00 https://www.greatbritishchefs.com/recipes/asparagus-salad-recipe-crispy-egg https://media-cdn2.greatbritishchefs.com/media/4hzh02oc/img74846.whqc_768x512q80.jpg Asparagus Salad Recipe with Crispy Eggs Robert Thompson's stunning asparagus salad is dressed with a fragrant lemon thyme and hazelnut dressing. 2025-02-14T22:38:22+00:00 https://www.greatbritishchefs.com/recipes/homemade-tartare-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/f1tl0dlc/img27092.whqc_768x512q80fpt458fpl592.jpg Homemade Tartare Sauce Recipe Shaun Rankin's tartare sauce recipe is a great guide to whipping up this classic accompaniment 2025-02-14T22:38:22+00:00 https://www.greatbritishchefs.com/recipes/sausage-stuffed-tomatoes-recipe https://media-cdn2.greatbritishchefs.com/media/3tnlepgh/img15790.whqc_768x512q80fpt422fpl454.jpg Sausage-Stuffed Tomato Recipe Henry Harris's tomato farcies recipe is a classic - big juicy tomatoes stuffed with rich Toulouse sausage meat. A brilliant comfort food dish 2025-02-14T22:38:23+00:00 https://www.greatbritishchefs.com/recipes/feta-olive-muffins-recipe https://media-cdn2.greatbritishchefs.com/media/1hmbbecd/img17432.whqc_768x512q80fpt527fpl512.jpg Feta, Olive & Herb Muffins Recipe Marcus Wareing's olive and feta muffin recipe is a savoury friend for a meal or a delicious treat on its own. Fresh herbs make these olive muffins stand out. 2025-02-14T22:38:23+00:00 https://www.greatbritishchefs.com/recipes/strawberry-ginger-beer-jellies-recipe https://media-cdn2.greatbritishchefs.com/media/krajcyya/img76125.whqc_768x512q80.jpg Strawberry and Ginger Beer Jelly Recipe The flavours of summer are put centre-stage in this stunning strawberry and ginger beer jelly recipe. Because you make them in advance and leave them in the fridge to set, they make a perfect dessert for any dinner party. Serve with ice cream for an added touch of indulgence. 2025-02-14T22:38:23+00:00 https://www.greatbritishchefs.com/recipes/glazed-lemon-tart-recipe https://media-cdn2.greatbritishchefs.com/media/ll3fg2ik/img24942.whqc_768x512q80.jpg Glazed Lemon Tart Recipe With Crème Fraiche This is the quintessential lemon tart recipe from top chef Robert Thompson, served simply with a quenelle of crème fraiche - a classic yet brilliant dish 2025-02-14T22:38:24+00:00 https://www.greatbritishchefs.com/recipes/caesar-salad-croquettes-recipe https://media-cdn2.greatbritishchefs.com/media/d4pnkfmw/img42852.whqc_768x512q80.jpg Caesar Salad Croquettes Recipe Chef Paul Welburn gives the classic Caesar salad a twist by turning it into a delicious golden croquettes recipe. 2025-02-14T22:38:24+00:00 https://www.greatbritishchefs.com/recipes/wagyu-beef-recipe https://media-cdn2.greatbritishchefs.com/media/fcdo1rhx/img17303.whqc_768x512q80fpt494fpl482.jpg Wagyu Beef Recipe Gary Jones, head chef at the famed Le Manoir, shares a divine Wagyu beef recipe with Great British Chefs, serving the prized cut with oxtail and barley 2025-02-14T22:38:25+00:00 https://www.greatbritishchefs.com/recipes/ham-and-eggs-recipe https://media-cdn2.greatbritishchefs.com/media/i3lllskg/img19384.whqc_768x512q80fpt508fpl533.jpg Ham & Eggs Potato Pancake Recipe Mark Dodson shares a simple yet delicious breakfast recipe with Great British Chefs, including homemade potato pancakes with ham and eggs 2025-02-14T22:38:25+00:00 https://www.greatbritishchefs.com/recipes/striploin-beef-recipe https://media-cdn2.greatbritishchefs.com/media/nnonn5pt/img59032.whqc_768x512q80.jpg Striploin Beef Steak Recipe with Alexanders and Kombu A delicious beef steak recipe from Paul Foster using beef striploin steak, cooked medium-rare and served with a aromatic alexanders and savoury braised kombu seaweed. A glorious beef recipe for spring. 2025-02-14T22:38:25+00:00 https://www.greatbritishchefs.com/recipes/pear-white-chocolate-galette-recipe https://media-cdn2.greatbritishchefs.com/media/iy3loc3c/img18984.whqc_768x512q80fpt458fpl499.jpg Pear & Caramelised White Chocolate Galette This wondrous galette recipe from award-winning chef, Laurie Gear, features layers of cream, white chocolate and poached pears held together by layers of pastry 2025-02-14T22:38:26+00:00 https://www.greatbritishchefs.com/recipes/spice-crusted-black-cod-recipe https://media-cdn2.greatbritishchefs.com/media/m2adrkxs/img11447.whqc_768x512q80fpt510fpl489.jpg Spice-Crusted Black Cod Recipe Alfred Prasad serves his aromatic black cod recipe with a beautiful onion sauce, mushrooms and asparagus. 2025-02-14T22:38:26+00:00 https://www.greatbritishchefs.com/recipes/herb-rum-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/nvzn5kqu/img25385.whqc_768x512q80.jpg Herb and Rum Cocktail Recipe This fantastic rum cocktail is infused with thyme, bay and parsley, broken down by liquid nitrogen for extra-intense flavour 2025-02-14T22:38:27+00:00 https://www.greatbritishchefs.com/recipes/cranberry-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/244cligu/img17677.whqc_768x512q80fpt457fpl568.jpg Classic Cranberry Sauce Recipe This cranberry sauce recipe is from Dominic Chapman, the award-winning chef from The Royal Oak - the perfect instructor for how to make cranberry sauce 2025-02-14T22:38:27+00:00 https://www.greatbritishchefs.com/recipes/deconstructed-hot-toddy-recipe https://media-cdn2.greatbritishchefs.com/media/um5hato2/img9799.whqc_768x512q80.jpg Deconstructed Hot Toddy Recipe This deconstructed hot toddy recipe from Adam Simmonds encapsulates all the flavours of the classic winter warmer in a technically stunning dessert 2025-02-14T22:38:27+00:00 https://www.greatbritishchefs.com/recipes/whisky-marinated-salmon-recipe https://media-cdn2.greatbritishchefs.com/media/lmbbuks4/img11737.whqc_768x512q80fpt457fpl510.jpg Whisky-Marinated Alaska Salmon Recipe If you enjoy a wee dram every now and then, this recipe is for you. The potent whisky flavour of the fish is beautifully complemented by black treacle and aromatic fennel seeds. 2025-02-14T22:38:27+00:00 https://www.greatbritishchefs.com/recipes/red-berry-pistachio-recipe https://media-cdn2.greatbritishchefs.com/media/buyl3fpq/img45995.whqc_768x512q80fpt468fpl537.jpg Red fruits with pistachio A classic French dessert recipe from chef Eric Chavot, with red berries and a cherry-ripple ice cream. 2025-02-14T22:38:28+00:00 https://www.greatbritishchefs.com/recipes/ham-hock-terrine-recipe https://media-cdn2.greatbritishchefs.com/media/asffekmn/img20625.whqc_768x512q80fpt468fpl540.jpg Ham Hock Terrine Recipe Galton's ham hock terrine recipe feels like it belongs to a different age - and is all the better for it. 2025-02-14T22:38:28+00:00 https://www.greatbritishchefs.com/recipes/spiced-lamb-kebabs-recipe https://media-cdn2.greatbritishchefs.com/media/s20p0q5z/img22243.whqc_768x512q80fpt462fpl622.jpg Spiced Lamb Kebabs Recipe These impressive spiced lamb kebabs are served in pitta bread with generous dollops of a cucumber and herb yoghurt. The perfect treat for a summer barbecue. 2025-02-14T22:38:29+00:00 https://www.greatbritishchefs.com/recipes/cereal-bars-recipe https://media-cdn2.greatbritishchefs.com/media/qztpfmhd/img14614.whqc_768x512q80fpt411fpl491.jpg Cereal Bars Recipe Homemade cereal bars are a great option when wanting to provide a great, healthy snack for kids. 2025-02-14T22:38:29+00:00 https://www.greatbritishchefs.com/recipes/moroccan-style-lamb-recipe https://media-cdn2.greatbritishchefs.com/media/34ydi5lb/img13069.whqc_768x512q80fpt687fpl630.jpg Moroccan-Style Lamb Recipe Bryan Webb's Moroccan-style lamb recipe is comfort food at its best, infused with warming flavours, perfect for winter nights. 2025-02-14T22:38:30+00:00 https://www.greatbritishchefs.com/recipes/beetroot-bread-recipe https://media-cdn2.greatbritishchefs.com/media/nd5ckzw4/img9889.whqc_768x512q80.jpg Beetroot Bread Recipe Marcello Tully's beetroot bread is both visually striking and delicious - a perfect recipe for when the vegetable is in season 2025-02-14T22:38:30+00:00 https://www.greatbritishchefs.com/recipes/braised-beef-recipe-red-wine-vegetables https://media-cdn2.greatbritishchefs.com/media/hiwproyr/img22169.whqc_768x512q80fpt561fpl490.jpg Braised Beef Recipe With Red Wine & Vegetables Beef cheeks are marinated in red wine and served with provencal vegetables in this sumptuously rich braised beef recipe from chef Geoffrey Smeddle 2025-02-14T22:38:30+00:00 https://www.greatbritishchefs.com/recipes/chinese-beef-preserve-sweetcorn-recipe https://media-cdn2.greatbritishchefs.com/media/liijeja1/img83623.whqc_768x512q80.jpg Beef Preserve with 'Rib' of Sweetcorn Recipe This sweetcorn recipe from Andrew Wong represents three things: the grand feasts once held by the Emperor in China; some of Taiwan's lesser-known street foods; and the mock meats and vegetarian cuisine cooked by Buddhist monks. 2025-02-14T22:38:31+00:00 https://www.greatbritishchefs.com/recipes/cured-trout-beetroot-asparagus-recipe https://media-cdn2.greatbritishchefs.com/media/oj2niomd/img88459.whqc_768x512q80.jpg Cured Trout with Beetroot and White Asparagus Recipe Cured Chalkstream trout meets discs of beetroot and a basil and white asparagus sauce in this beautiful dish from Stuart Collins. 2025-02-14T22:38:31+00:00 https://www.greatbritishchefs.com/recipes/confit-milk-fed-lamb-shoulder https://media-cdn2.greatbritishchefs.com/media/gl5heloj/img25316.whqc_768x512q80fpt465fpl537.jpg Confit Milk-Fed Lamb Shoulder Recipe Xavier Boyer slowly confits milk-fed lamb shoulder resulting in succulent tender meat falling from the bone. This delicious loamb shoulder recipe is perfectly offset by bright spring vegetables and a light sauce. 2025-02-14T22:38:31+00:00 https://www.greatbritishchefs.com/recipes/mango-passion-fruit-mousse https://media-cdn2.greatbritishchefs.com/media/bocdyeir/img17663.whqc_768x512q80fpt437fpl625.jpg Mango and passion fruit mousse recipe This marvelous mango and passion fruit recipe by Dominic Chapman is a lovely summer dessert to prepare. Passion fruit sauce adds an extra exotic taste. 2025-02-14T22:38:32+00:00 https://www.greatbritishchefs.com/recipes/crushed-potato-recipe-olive https://media-cdn2.greatbritishchefs.com/media/d1ubacvv/img26980.whqc_768x512q80fpt497fpl596.jpg Crushed Potato & Olive Recipe An olive and crushed potato recipe can be used with many fish or meat dishes. Chef Pascal recommends serving crushed potato with his hake and red pepper relish recipe 2025-02-14T22:38:32+00:00 https://www.greatbritishchefs.com/recipes/tamarind-salad-recipe https://media-cdn2.greatbritishchefs.com/media/kpna5axh/img58798.whqc_768x512q80.jpg Tamarind Salad Recipe This fantastic easy salad recipe from Peter Joseph is one of the signature dishes on the menu at Tamarind. Packed with stone fruit, seeds, crunchy apple and a lightly spiced sauce this healthy recipe works perfectly as a side dish or vegetarian starter. 2025-02-14T22:38:32+00:00 https://www.greatbritishchefs.com/recipes/poached-salmon-fillet-recipe-watercress https://media-cdn2.greatbritishchefs.com/media/yffpc1xs/img27448.whqc_768x512q80fpt456fpl413.jpg Poached Salmon Fillet Recipe With Watercress Tom Aikens provides a wonderful salmon fillet recipe pairing wine-poached salmon with watercress. This recipe is a fresh way to serve up poached salmon. 2025-02-14T22:38:33+00:00 https://www.greatbritishchefs.com/recipes/spice-crusted-lamb-rack-recipe-spinach-potatoes https://media-cdn2.greatbritishchefs.com/media/pgcpjdow/img16118.whqc_768x512q80fpt475fpl717.jpg Spice-Crusted Lamb Rack With Spinach-Potatoes Vineet Bhatia's lamb rack recipe adds Indian flavours to lamb rack in a deliciously spiced crust. Served with spinach and potatoes, this lamb rack is superb 2025-02-14T22:38:34+00:00 https://www.greatbritishchefs.com/recipes/crab-fennel-blood-orange-salad-recipe https://media-cdn2.greatbritishchefs.com/media/dsolcw2s/img81307.whqc_768x512q80.jpg Crab and Blood Orange Salad Recipe Crab meat and blood oranges work in perfect harmony in this salad recipe from Skye Gyngell. The sweet flavours are offset by the bitter leaves and fennel, and everything is brought together by a creamy verjus dressing. 2025-02-14T22:38:34+00:00 https://www.greatbritishchefs.com/recipes/shoulder-shanks-welsh-lamb-chorizo-recipe https://media-cdn2.greatbritishchefs.com/media/mefjxqr5/img32991.whqc_768x512q80.jpg Braised Lamb Shank Recipe This simple, one-pot recipe from Shaun Hill incorporates lamb shank with tangy chorizo, soft butter beans and a rich red wine sauce. 2025-02-14T22:38:34+00:00 https://www.greatbritishchefs.com/recipes/oyster-and-scallop-recipe https://media-cdn2.greatbritishchefs.com/media/ckllneiw/img79992.whqc_768x512q80.jpg Oyster, Scallop and Yuzu Recipe This oyster and scallop recipe combines two of the ocean's greatest treasures and dresses them with a Japanese-inspired combination of yuzu, soy and chilli. 2025-02-14T22:38:35+00:00 https://www.greatbritishchefs.com/recipes/yoghurt-cake-strawberries-recipe https://media-cdn2.greatbritishchefs.com/media/udmhhmy3/img82903.whqc_768x512q80.jpg Yoghurt Cake Recipe with Macerated Strawberries This yoghurt cake recipe from Michael Bremner brings the classic Victoria sponge bang up to date. With yoghurt both in the cake batter and whipped with cream to layer, it's given a sweet fruity flavour thanks to macerated strawberries, plus some crunchy balsamic pistachios on top. 2025-02-14T22:38:35+00:00 https://www.greatbritishchefs.com/recipes/poussin-recipe https://media-cdn2.greatbritishchefs.com/media/wkllzh4x/img9774.whqc_768x512q80.jpg Poussin Recipe Poussin is complemented by a mustard sauce and mushrooms in Marcello Tully's exquisite roast chicken recipe. 2025-02-14T22:38:35+00:00 https://www.greatbritishchefs.com/recipes/simple-fudge-recipe https://media-cdn2.greatbritishchefs.com/media/dpjmp2dc/img22187.whqc_768x512q80fpt450fpl493.jpg Simple Fudge Recipe Geoffrey Smeddle's simple fudge recipe is easy to make and gives delicious results. It's a vanilla fudge recipe everyone will enjoy. 2025-02-14T22:38:36+00:00 https://www.greatbritishchefs.com/recipes/coffee-porter-tart-recipe https://media-cdn2.greatbritishchefs.com/media/u5aa1x2v/img18490.whqc_768x512q80fpt428fpl507.jpg Coffee Porter Tart Recipe Lee Westcott creates an irresistible dessert from the flavours of malt, Coffee Porter beer and pecan. 2025-02-14T22:38:36+00:00 https://www.greatbritishchefs.com/recipes/jerusalem-artichoke-soup-recipe https://media-cdn2.greatbritishchefs.com/media/kkwnjnoe/img21742.whqc_768x512q80fpt489fpl625.jpg Jerusalem Artichoke Soup Recipe A sublime dish for the colder months, this Stephen Crane recipe is as simple as it is lovely. Jerusalem artichokes are a delicious and flavourful root vegetable 2025-02-14T22:38:37+00:00 https://www.greatbritishchefs.com/recipes/acai-berry-smoothie-recipe https://media-cdn2.greatbritishchefs.com/media/adejvmsb/img60971.whqc_768x512q80fpt503fpl494.jpg Acai Berry Smoothie Recipe Whizz up a refreshing acai, apple and carrot smoothie with Marcello's easy recipe. Acai berry is considered a superfood because it is rich in antioxidants, iron, vitamin A and fibre. 2025-02-14T22:38:37+00:00 https://www.greatbritishchefs.com/recipes/squid-nduja-recipe https://media-cdn2.greatbritishchefs.com/media/cu5oa4qm/img21170.whqc_768x512q80fpt450fpl472.jpg Squid and 'nduja Recipe Dominic Chapman shares a divine squid and 'nduja recipe with Great British Chefs - a fine salad for a springtime or summer evening 2025-02-14T22:38:37+00:00 https://www.greatbritishchefs.com/recipes/spelt-barley-squash-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/rrknugps/img22795.whqc_768x512q80fpt459fpl616.jpg Spelt, Barley, Squash and Carrot Risotto This clever risotto recipe from talented chef Josh Eggleton is achieved using a carrot and butternut squash stock. An ideal recipe for a brisk, autumnal day 2025-02-14T22:38:38+00:00 https://www.greatbritishchefs.com/recipes/spiced-brioche-recipe https://media-cdn2.greatbritishchefs.com/media/1mviydnk/img9788.whqc_768x512q80.jpg Spiced Brioche Recipe Simon Rogan uses up leftover brioche to create a magical petit four; serving the enriched bread with a punchy sea buckthorn curd 2025-02-14T22:38:38+00:00 https://www.greatbritishchefs.com/recipes/lamb-sausage-bacon-sauerkraut-recipe https://media-cdn2.greatbritishchefs.com/media/kwvchckg/img87130.whqc_768x512q80.jpg Lamb Sausages in Tomato Sauce with Bacon Sauerkraut Recipe This simple stew is brought to life with a sweet, mildly spiced tomato sauce and rich lamb sausages. With a very tasty bowl of bacon-studded sauerkraut on the side, this is a fantastic winter warmer that takes just an hour to knock together. 2025-02-14T22:38:39+00:00 https://www.greatbritishchefs.com/recipes/duck-salad-recipe https://media-cdn2.greatbritishchefs.com/media/rfydt2lo/img10567.whqc_768x512q80.jpg Smoked Duck Salad Recipe Tom Aikens' elegant smoked duck salad recipe is perfect for any season. 2025-02-14T22:38:39+00:00 https://www.greatbritishchefs.com/recipes/chocolate-truffles-recipe-drambuie https://media-cdn2.greatbritishchefs.com/media/z44ncykn/img12954.whqc_768x512q80fpt420fpl572.jpg Chocolate Truffles Recipe with Drambuie Bruno Loubet's classic chocolate truffles recipe with Drambuie stand out as a classic amongst all chocolate truffle recipes out there 2025-02-14T22:38:39+00:00 https://www.greatbritishchefs.com/recipes/strawberries-cream-and-mint-recipe https://media-cdn2.greatbritishchefs.com/media/bqhpbfgy/img37972.whqc_768x512q80.jpg Strawberries and Cream with Mint Recipe This intricate take on a traditional strawberries and cream recipe by Lisa Allen is challenging but stunning with the addition of mint and chocolate soil. 2025-02-14T22:38:40+00:00 https://www.greatbritishchefs.com/recipes/langoustine-seaweed-custard-recipe https://media-cdn2.greatbritishchefs.com/media/33lh1nzu/img87148.whqc_768x512q80.jpg Steamed Langoustine with Seaweed Salad and Shell Custard Recipe This complex, beautiful and light dish is all about using every part of the langoustine, incorporating the shells in an oil and jus. The langoustine itself is simply steamed, but the umami-rich seaweed salad and incredible langoustine set custard play the part of some seriously impressive accompaniments. 2025-02-14T22:38:40+00:00 https://www.greatbritishchefs.com/recipes/orange-almond-cake-recipe https://media-cdn2.greatbritishchefs.com/media/v01gvtf3/img26877.whqc_768x512q80fpt411fpl549.jpg Orange and Almond Cake Recipe Esteemed chef Shaun Hill shares his gloriously simple to prepare orange and almond cake recipe, which has the added bonus of being both gluten and dairy free 2025-02-14T22:38:40+00:00 https://www.greatbritishchefs.com/recipes/arros-negre-recipe https://media-cdn2.greatbritishchefs.com/media/u4abv4tn/img70840.whqc_768x512q80.jpg Arròs Negre Recipe – Squid Ink Rice Angel Zapata Martin's arròs negre recipe is a delight to eat, served with punchy allioli and sautéed baby squid. 2025-02-14T22:38:41+00:00 https://www.greatbritishchefs.com/recipes/terrine-confit-chicken-foie-gras-celeriac-remoulade https://media-cdn2.greatbritishchefs.com/media/rknhch2q/img15831.whqc_768x512q80fpt503fpl583.jpg Confit Chicken Terrine Recipe This delectable confit chicken terrine recipe combines confit chicken with foie gras for a tasty starter by William Drabble. Celeriac adds wonderful flavour to this terrine. 2025-02-14T22:38:41+00:00 https://www.greatbritishchefs.com/recipes/pimms-jelly-recipe-cucumber-sorbet https://media-cdn2.greatbritishchefs.com/media/fi3hlmek/img22674.whqc_768x512q80fpt435fpl583.jpg Pimms Jelly Recipe With Cucumber Sorbet Pimm's is quintessential to any British summer. In this Pimm's jelly recipe, Josh Eggleton uses the alcoholic drink to make a jelly, served with cucumber sorbet 2025-02-14T22:38:41+00:00 https://www.greatbritishchefs.com/recipes/smoked-trout-recipe-salad-horseradish-creme https://media-cdn2.greatbritishchefs.com/media/f3rls3gg/img22207.whqc_768x512q80fpt572fpl543.jpg Smoked Trout Salad Recipe Savoury smoked trout and piquant horseradish crème fraîche are combined with salad in this fantastic smoked trout recipe by Geoffrey Smeddle. 2025-02-14T22:38:42+00:00 https://www.greatbritishchefs.com/recipes/pigeon-recipe-coffee-cured-foie-gras-cherries https://media-cdn2.greatbritishchefs.com/media/qdvh5hfn/img18671.whqc_768x512q80fpt477fpl380.jpg Pigeon With Coffee-Cured Foie Gras & Cherries Recipe A decadent pigeon recipe, this dish by Luke Holder is richly flavourful with coffee-cured foie gras and rich cherries. Truly an intense way to prepare pigeon. 2025-02-14T22:38:42+00:00 https://www.greatbritishchefs.com/recipes/duck-ragu-recipe https://media-cdn2.greatbritishchefs.com/media/z05l2snv/img25620.whqc_768x512q80.jpg Duck Ragu Recipe Matthew Tomkinson shares a duck ragu recipe, simple to prepare and divine to taste 2025-02-14T22:38:43+00:00 https://www.greatbritishchefs.com/recipes/moqueca-recipe https://media-cdn2.greatbritishchefs.com/media/pvonahhe/img25259.whqc_768x512q80fpt473fpl491.jpg Moqueca Recipe Marcello Tully replaces the traditional shrimp for juicy langoustine in this classic Brazilian stew 2025-02-14T22:38:43+00:00 https://www.greatbritishchefs.com/recipes/passion-fruit-jelly-recipe https://media-cdn2.greatbritishchefs.com/media/0evjxa5x/img34834.whqc_768x512q80.jpg Passion Fruit Jelly Recipe Dominic Chapman's jelly recipe takes exotic passion fruit and tart lemons to make a delightful dessert. A beautiful treat, this fruit jelly is easy to make. 2025-02-14T22:38:43+00:00 https://www.greatbritishchefs.com/recipes/hazelnut-macarons-recipe-raspberry-sorbet https://media-cdn2.greatbritishchefs.com/media/355dafe5/img21986.whqc_768x512q80fpt503fpl524.jpg Hazelnut Macarons Recipe With Raspberry Sorbet Hazelnut macarons are served with a delicious raspberry sorbet and rose opaline in this joyous recipe from top chef Stephen Crane 2025-02-14T22:38:44+00:00 https://www.greatbritishchefs.com/recipes/mussel-pulao-recipe https://media-cdn2.greatbritishchefs.com/media/kuhpieap/img78146.whqc_768x512q80.jpg Mussel Pulao Recipe Peter Joseph's mussel pulao recipe is based on Goan rice dish tisreo, usually make with clams. This heady rice dish, packed with aromatic spices, is great with all kinds of shellfish, so feel free to experiment with different varieties. 2025-02-14T22:38:44+00:00 https://www.greatbritishchefs.com/recipes/tapioca-stuffed-courgette-flower-recipe https://media-cdn2.greatbritishchefs.com/media/3dqeiz1u/img27040.whqc_768x512q80.jpg Tapioca-Stuffed Courgette Flower Recipe This bold dish looks like summer on a plate and is full of bright flavours to match, with orange and carrot sauce accompanying tapioca-stuffed courgette flowers 2025-02-14T22:38:44+00:00 https://www.greatbritishchefs.com/recipes/crispy-egg-recipe https://media-cdn2.greatbritishchefs.com/media/su0bzqqu/img17811.whqc_768x512q80fpt466fpl514.jpg Crispy Egg Recipe A crispy deep-fried egg is paired with asparagus, chorizo and lovage in this wonderful springtime starter from James Mackenzie 2025-02-14T22:38:45+00:00 https://www.greatbritishchefs.com/recipes/puy-lentils-recipe-dijon-mustard-vinaigrette https://media-cdn2.greatbritishchefs.com/media/0hud3fs2/img25491.whqc_768x512q80fpt539fpl584.jpg Puy Lentils Recipe & Dijon Mustard Vinaigrette Bacon and chicken stock add heft to this puy lentil recipe, further punctuated with Dijon dressing. This Martin Wishart recipe is a robust side to any meaty meal 2025-02-14T22:38:45+00:00 https://www.greatbritishchefs.com/recipes/turbot-mussels-dulse-asparagus-recipe https://media-cdn2.greatbritishchefs.com/media/xkdjq2vl/img83558.whqc_768x512q80.jpg Turbot with Mussel Mousse, Dulse, Potatoes and White Asparagus Recipe This beautiful turbot recipe sees the noble fish encased in a light mussel mousse, before being doused in a dulse butter sauce. With a pink fir apple potato and spear of white asparagus on the side, it's a masterclass in refined French cookery. 2025-02-14T22:38:46+00:00 https://www.greatbritishchefs.com/recipes/miso-caramel-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/bi3lhky2/img69453.whqc_768x512q80.jpg Miso Caramel ice Cream Recipe Adam Simmonds serves up a sweet and savoury miso caramel ice cream recipe – all without the help of an ice cream maker. 2025-02-14T22:38:46+00:00 https://www.greatbritishchefs.com/recipes/lamb-carpaccio-recipe-walnut-shallot-quail-eggs https://media-cdn2.greatbritishchefs.com/media/0rmloftk/img24882.whqc_768x512q80fpt535fpl518.jpg Lamb Carpaccio Recipe With Quails Eggs In this carpaccio recipe, lamb is garnished with quail eggs, green beans and pickled walnut. The carpaccio dish is lightly smoked for a dramatic flavour. 2025-02-14T22:38:46+00:00 https://www.greatbritishchefs.com/recipes/vegetable-jubilee-recipe https://media-cdn2.greatbritishchefs.com/media/1b1dqzms/img22001.whqc_768x512q80fpt384fpl502.jpg Vegetable Jubilee Recipe This vegetable jubilee recipe from Frances Atkins is a healthy treat full of interesting flavour and texture. Prepare it as a tasty snack or light lunch 2025-02-14T22:38:47+00:00 https://www.greatbritishchefs.com/recipes/carrot-fudge-recipe https://media-cdn2.greatbritishchefs.com/media/qsolahye/img16107.whqc_768x512q80fpt460fpl586.jpg Carrot Fudge Recipe This carrot fudge recipe by Vineet Bhatia of Rasoi fame is simple to make and a perfect petit four to end any dinner party 2025-02-14T22:38:47+00:00 https://www.greatbritishchefs.com/recipes/purple-potato-aloo-recipe https://media-cdn2.greatbritishchefs.com/media/oinbpkka/img68102.whqc_768x512q80.jpg Purple Aloo Recipe Atul Kochhar serves up a purple aloo side dish recipe, perfect for an Indian feast. 2025-02-14T22:38:48+00:00 https://www.greatbritishchefs.com/recipes/turkish-delight-cheesecake https://media-cdn2.greatbritishchefs.com/media/43noomkz/img10424.whqc_768x512q80fpt349fpl716.jpg Turkish Delight Cheesecake Recipe This scrumptious Turkish delight cheesecake recipe is from legendary chef Marcus Wareing. It proves how brilliant a Turkish Delight cheesecake can be 2025-02-14T22:38:48+00:00 https://www.greatbritishchefs.com/recipes/vegetable-fritters-recipe https://media-cdn2.greatbritishchefs.com/media/p10lcf21/img18501.whqc_768x512q80fpt414fpl445.jpg Vegetable Fritters - Kids Recipes Lisa Allen shares a vegetable fritters recipe which is both simple to prepare and provides a brilliant snack 2025-02-14T22:38:49+00:00 https://www.greatbritishchefs.com/recipes/summer-vegetable-salad-recipe https://media-cdn2.greatbritishchefs.com/media/fpagnol3/img17460.whqc_768x512q80fpt434fpl571.jpg Summer Garden Salad Recipe This vegetable salad recipe from Marcus Wareing is a fresh-tasting green salad that sings the joys of summer. This vegetable salad is perfect for garden parties 2025-02-14T22:38:49+00:00 https://www.greatbritishchefs.com/recipes/malai-tikka-recipe https://media-cdn2.greatbritishchefs.com/media/ys2hnizq/img16278.whqc_768x512q80fpt450fpl561.jpg Malai Tikka Recipe These simple chicken skewers from Alfred Prasad pack in the punchy flavours of garlic, ginger and coriander 2025-02-14T22:38:50+00:00 https://www.greatbritishchefs.com/recipes/langoustine-recipe-smoked-enokis-lardo https://media-cdn2.greatbritishchefs.com/media/ppipw0bw/img10627.whqc_768x512q80fpt468fpl675.jpg Langoustine Recipe With Smoked Enokis & Lardo Delicious langoustines are paired with smoked enoki mushrooms in this canapé recipe by Nuno Mendes. Rosemary lends lovely flavour in this langoustine recipe. 2025-02-14T22:38:50+00:00 https://www.greatbritishchefs.com/recipes/peach-melba-recipe https://media-cdn2.greatbritishchefs.com/media/la1oam50/img26629.whqc_768x512q80fpt415fpl528.jpg Peach Melba Recipe Celebrated Lancastrian chef Paul Heathcote gives his own take on the classic peach Melba recipe - a dessert perfect on a hot summers day 2025-02-14T22:38:50+00:00 https://www.greatbritishchefs.com/recipes/lobster-sauce-choron-recipe https://media-cdn2.greatbritishchefs.com/media/lf4ne4of/img49993.whqc_768x512q80fpt540fpl508.jpg Sous Vide Lobster Recipe with Sauce Choron Galton Blackiston serves this tender sous vide lobster recipe with a luxurious sauce Choron. A variation of Hollandaise sauce, sauce Choron is flavoured with tomato and tarragon. 2025-02-14T22:38:51+00:00 https://www.greatbritishchefs.com/recipes/turbot-cucumber-beurre-blanc-recipe https://media-cdn2.greatbritishchefs.com/media/padlzkxz/img59511.whqc_768x512q80.jpg Turbot with Cucumber Beurre Blanc Recipe Beurre blanc is a classic French sauce, perfectly paired with juicy pan-fried fish in Dominic Chapman's elegant turbot recipe. A fantastic easy fish recipe which still looks very impressive. 2025-02-14T22:38:52+00:00 https://www.greatbritishchefs.com/recipes/gooseberry-chutney-recipe https://media-cdn2.greatbritishchefs.com/media/e2lfrc23/img16819.whqc_768x512q80fpt471fpl526.jpg Gooseberry Chutney Recipe Anna Hansen's chutney recipe is a great way to use up any gooseberries or greengages, perfectly flavoured with an intoxicating mix of spices 2025-02-14T22:38:52+00:00 https://www.greatbritishchefs.com/recipes/onion-marmalade-chutney-recipe https://media-cdn2.greatbritishchefs.com/media/bcca3pcm/img27176.whqc_768x512q80.jpg Onion and Marmalade Chutney Recipe This delicious onion and marmalade chutney by Colin McGurran is perfect with cheese and cold cuts 2025-02-14T22:38:52+00:00 https://www.greatbritishchefs.com/recipes/peated-egg-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/50ij2zgy/img27363.whqc_768x512q80.jpg Peated Egg Cocktail Recipe Skylon share their version of a whisky sour, livening the cocktail up with elderflower cordial and cherries 2025-02-14T22:38:53+00:00 https://www.greatbritishchefs.com/recipes/poached-turbot-recipe-fennel-veloute https://media-cdn2.greatbritishchefs.com/media/cgvph12g/img68646.whqc_768x512q80.jpg Poached Turbot Recipe with Fennel Velouté Galton Blackiston serves up luxurious poached turbot recipe, paired with a rich and creamy fennel velouté. 2025-02-14T22:38:53+00:00 https://www.greatbritishchefs.com/recipes/salmon-pastry-recipe https://media-cdn2.greatbritishchefs.com/media/1paf5yeb/img84799.whqc_768x512q80.jpg Salmon Pastry Recipe Flaky fillets of salmon sit on a bed of caper- and gherkin-studded cream cheese in this beautiful fish pie recipe from Marcus Wareing. Giving the salmon a quick cure in spices, salt and dill infuses the fish with plenty of flavour. 2025-02-14T22:38:53+00:00 https://www.greatbritishchefs.com/recipes/tarte-tatin-recipe https://media-cdn2.greatbritishchefs.com/media/0a5ps1xt/img10413.whqc_768x512q80fpt480fpl502.jpg Tarte Tatin Recipe Marcus Wareing's tarte Tatin recipe is a definitive demonstration of this classic French dessert. Enjoy with some good quality cream or ice cream 2025-02-14T22:38:54+00:00 https://www.greatbritishchefs.com/recipes/crab-tomato-granita-recipe https://media-cdn2.greatbritishchefs.com/media/5pkplv20/img11555.whqc_768x512q80fpt623fpl489.jpg Crab with Tomato Granita Recipe Graham Campbell dishes up a refreshing king crab recipe, serving the crustacean with a cooling tomato granita. 2025-02-14T22:38:54+00:00 https://www.greatbritishchefs.com/recipes/easy-fish-curry-recipe https://media-cdn2.greatbritishchefs.com/media/pb5n5n0u/img45925.whqc_768x512q80.jpg Easy Fish Curry Recipe With a fantastic selection of spices and seeds adding a sophisticated depth of flavour, anyone who tries this easy fish curry recipe by Mark Hix won't believe just how simple it is to make. 2025-02-14T22:38:54+00:00 https://www.greatbritishchefs.com/recipes/hake-mussels-potatoes-curry-recipe https://media-cdn2.greatbritishchefs.com/media/uzim54kh/img84782.whqc_768x512q80.jpg Hake with Mussels, Potatoes and Curry Velouté Recipe This hake recipe sees the sustainable fillets paired with sweet mussels, new potatoes and sweet grapes, all brought together in a lightly curried creamy velouté. Finished with a simple parsley oil, it's a bright and colourful dish that's easy to prepare. 2025-02-14T22:38:55+00:00 https://www.greatbritishchefs.com/recipes/fruity-chicken-curry https://media-cdn2.greatbritishchefs.com/media/lipgg1eo/img19388.whqc_768x512q80fpt501fpl529.jpg Fruity Chicken Curry Recipe - Kids Recipes Mark Dodson's curry recipe is more than a little bit fruity. It contains apple and pineapple which serve to counter the piquancy of the spices and provide a tasty dish 2025-02-14T22:38:55+00:00 https://www.greatbritishchefs.com/recipes/chicory-tart-recipe-pear-walnut-salad https://media-cdn2.greatbritishchefs.com/media/1avntaii/img26012.whqc_768x512q80fpt473fpl358.jpg Chicory Tart Recipe, Pear Salad & Blue Cheese Cornish based chef, Nathan Outlaw combines a chicory tart recipe with a divine pear and walnut salad recipe and deep fried blue cheese 2025-02-14T22:38:56+00:00 https://www.greatbritishchefs.com/recipes/malabar-chicken-wings-recipe https://media-cdn2.greatbritishchefs.com/media/g25nansu/img84649.whqc_768x512q80.jpg Malabar Chicken Wings Recipe Crunchy, fiery and jam-packed with a plethora of perfectly balanced spices, these chicken wings are a guaranteed crowd-pleaser. Served with a tempered tomato chutney and adorned with coconut, ghati masala and curry leaves, we strongly suggest scaling up the recipe as you'll want at least four or five of these wings each! 2025-02-14T22:38:56+00:00 https://www.greatbritishchefs.com/recipes/dark-chocolate-delice-recipe https://media-cdn2.greatbritishchefs.com/media/mbjna2q0/img25765.whqc_768x512q80fpt406fpl510.jpg Dark Chocolate Delice Recipe Matthew Tomkinson's dark chocolate delice recipe includes a loving scoop of coffee ice cream. Serve this classic and there will be no complaints 2025-02-14T22:38:57+00:00 https://www.greatbritishchefs.com/recipes/crumbed-plaice-recipe-green-mash https://media-cdn2.greatbritishchefs.com/media/ybrisif4/img20953.whqc_768x512q80fpt540fpl446.jpg Crumbed Plaice Recipe - Kids Recipes Crumbed plaice gets a colourful companion with green mash made from parsley purée in this plaice recipe 2025-02-14T22:38:57+00:00 https://www.greatbritishchefs.com/recipes/lamb-meatball-recipe https://media-cdn2.greatbritishchefs.com/media/k0xkg3lb/img17576.whqc_768x512q80fpt524fpl468.jpg Lamb Meatball Recipe Marcus Wareing's lamb meatball recipe is gently spiced with North African flavours, and served with a jewelled rice recipe that is bursting with flavour from fresh pomegranate. 2025-02-14T22:38:57+00:00 https://www.greatbritishchefs.com/recipes/korean-miso-barbecued-lamb-chops-recipe https://media-cdn2.greatbritishchefs.com/media/qcalud54/img53736.whqc_768x512q80.jpg Tea-smoked Lamb Chops Recipe Scott Hallsworth cooks his lamb chops recipe with a Korean barbecue twist, adding a spicy miso sauce, matcha tea smoke and smoky miso aubergine. 2025-02-14T22:38:58+00:00 https://www.greatbritishchefs.com/recipes/smoked-eel-with-beetroot-recipe https://media-cdn2.greatbritishchefs.com/media/llelr2za/img9634.whqc_768x512q80.jpg Smoked Eel with Beetroot Recipe These smoked eel canapés are a feast for the eyes as well as the mouth. The sweet beetroot, smoky eel and tangy horseradish make a perfectly balanced mouthful 2025-02-14T22:38:58+00:00 https://www.greatbritishchefs.com/recipes/endive-canape-recipe https://media-cdn2.greatbritishchefs.com/media/1ippprzq/img12995.whqc_768x512q80fpt470fpl478.jpg Endive Canapé Recipe Bruno Loubet pipes rich Roquefort and walnut into a crisp, refreshing endive leaf to make a wonderfully simple canapé 2025-02-14T22:38:59+00:00 https://www.greatbritishchefs.com/recipes/tartare-of-tuna-recipe https://media-cdn2.greatbritishchefs.com/media/4ludg0ir/img67260.whqc_768x512q80.jpg Tuna Tartare Recipe Michael Wignall's tuna tartare recipe is an ode to Japanese flavours, with dashi jelly draped over tuna paired with with ponzu, shiso and yuzu, among others. The mango emulsion adds a touch of sweetness to this umami-packed plate, while the puffed wild rice adds a satisfying crunch. 2025-02-14T22:38:59+00:00 https://www.greatbritishchefs.com/recipes/celeriac-apple-saint-agur-salad-recipe https://media-cdn2.greatbritishchefs.com/media/avxgyptn/img87048.whqc_768x512q80.jpg Celeriac and Apple Salad with Saint Agur Dressing The fresh crunch of raw celeriac and apple come together wonderfully in this festive, wintry salad from Raymond Blanc. Peppered with sweet dried cranberries and crunchy walnuts, it's all brought together with a Saint Agur blue cheese dressing for a rich, savoury, creamy finish. 2025-02-14T22:38:59+00:00 https://www.greatbritishchefs.com/recipes/aioli-garni-recipe https://media-cdn2.greatbritishchefs.com/media/snvb14ql/img87814.whqc_768x512q80.jpg Aïoli Garni Recipe A wonderful sharing dish, this classic Provençal platter is all about the big bowl of thick, intensely garlicky aïoli in the centre. In this recipe Charlie serves it with salted cod, boiled eggs and seasonal vegetables from his garden, but the beauty of this dish is you can use whatever is at its best or what you have in the fridge. 2025-02-14T22:39:00+00:00 https://www.greatbritishchefs.com/recipes/custard-tart-recipe https://media-cdn2.greatbritishchefs.com/media/xkhi3agg/img87835.whqc_768x512q80.jpg Classic Custard Tart Recipe The epitome of a comforting British dessert, tasting a properly made custard tart makes you realise sometimes it's the simple things that taste the best. This iteration couldn't be any more classic, and going back for a second slice is all but guaranteed. 2025-02-14T22:39:00+00:00 https://www.greatbritishchefs.com/recipes/lamb-shank-polenta-recipe https://media-cdn2.greatbritishchefs.com/media/avbpkyue/img16839.whqc_768x512q80fpt560fpl354.jpg Lamb Shank Recipe with Polenta and Lime Pesto Anna Hansen's marvellous lamb shank recipe is paired with creamy polenta and a zingy lime pesto. 2025-02-14T22:39:01+00:00 https://www.greatbritishchefs.com/recipes/lemon-roast-pork-shoulder-recipe https://media-cdn2.greatbritishchefs.com/media/spglozww/img79321.whqc_768x512q80.jpg Slow Cooked Lemon and Fennel Pork Shoulder Recipe with Roast Potatoes This slow-cooked pork shoulder recipe isn't just incredibly easy to cook – it's also a wonderful combination of flavours and textures. The crunchy crackling and soft, tender meat are lightly cured in a combination of lemon, fennel and garlic, and the beautiful roast potatoes are cooked in the same tray as the meat so they can soak up all those lovely juices. 2025-02-14T22:39:01+00:00 https://www.greatbritishchefs.com/recipes/strawberry-with-lemon-curd-recipe https://media-cdn2.greatbritishchefs.com/media/mi4oe1ms/img14697.whqc_768x512q80fpt480fpl537.jpg Strawberries with Lemon Curd Recipe Adam Gray's dish of meringue piped with lemon curd, strawberry salad, and strawberry sorbet makes the perfect summer dessert 2025-02-14T22:39:01+00:00 https://www.greatbritishchefs.com/recipes/turbot-en-papillote-recipe https://media-cdn2.greatbritishchefs.com/media/uipm1id2/img71396.whqc_768x512q80.jpg Turbot en Papillote Recipe Shay Cooper's turbot en papillote recipe is a masterclass in dinner party cooking, served with girolles, artichokes and bacon for a luxurious yet simple dish. 2025-02-14T22:39:02+00:00 https://www.greatbritishchefs.com/recipes/papaya-salad-recipe https://media-cdn2.greatbritishchefs.com/media/2lwkftjx/img62019.whqc_768x512q80.jpg Papaya Salad Recipe This fresh papaya salad recipe is incredibly quick and easy to make, and perfect as a summer barbecue side dish. The tropical papaya is mellowed by the creamy goat's cheese, while the rich Brazil nut dressing is spiked with a little acidity from fresh lime juice. 2025-02-14T22:39:02+00:00 https://www.greatbritishchefs.com/recipes/cinnamon-doughnuts-recipe https://media-cdn2.greatbritishchefs.com/media/4otpwzld/img61574.whqc_768x512q80.jpg Cinnamon Doughnuts Recipe Video This cinnamon and blackberry doughnut recipe from top chef Tom Aikens comes complete with a delightful oozing blackberry jam. Follow the video for top tips on perfecting your doughnuts. 2025-02-14T22:39:02+00:00 https://www.greatbritishchefs.com/recipes/fig-leaf-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/1qdaxdrj/img78691.whqc_768x512q80.jpg Fig Leaf Recipe This fig leaf recipe from Ollie Dabbous is only for the most accomplished and determined cook. It is a masterclass in technique and presentation which shows off rarely used fig leaves. 2025-02-14T22:39:03+00:00 https://www.greatbritishchefs.com/recipes/crispy-fish-skin-canape-recipe https://media-cdn2.greatbritishchefs.com/media/zcuj1coo/img7466.whqc_768x512q80.jpg Crispy Fish Skin Canapé For an elegant and interesting canapé, Lee Westcott's concoction takes some beating - see how it is done for yourself 2025-02-14T22:39:03+00:00 https://www.greatbritishchefs.com/recipes/beef-battuta-recipe https://media-cdn2.greatbritishchefs.com/media/ncbl2030/img84916.whqc_768x512q80.jpg Beef Battuta Recipe Beef tartare is traditionally a French dish, but battuta – the Italian version – is arguably superior. Finely chopped raw beef is served with crisp leaves, salty anchovies, pickled mushrooms and a verdant herb oil, before being adorned with seriously luxurious white truffle. 2025-02-14T22:39:04+00:00 https://www.greatbritishchefs.com/recipes/crab-lasagne-recipe https://media-cdn2.greatbritishchefs.com/media/ep4ackbc/img23143.whqc_768x512q80fpt553fpl505.jpg Lasagne Of Crab Recipe Light scallop and crab mousse nestling between lasagne sheets make this Galvin brothers dish a firm favourite at their Baker Street restaurant 2025-02-14T22:39:04+00:00 https://www.greatbritishchefs.com/recipes/battered-cod-and-chips-recipe https://media-cdn2.greatbritishchefs.com/media/eq1bikaa/img44967.whqc_768x512q80fpt494fpl490.jpg Battered Cod and Chips Recipe Josh Eggleton coats cod fillets in a crisp, golden batter infused with lager and pale ale to create a light as air finish. Served with homemade chunky chips. 2025-02-14T22:39:04+00:00 https://www.greatbritishchefs.com/recipes/piccalilli-recipe https://media-cdn2.greatbritishchefs.com/media/qi1lkhhy/img30528.whqc_768x512q80.jpg Piccalilli Recipe Josh Eggleton revives the classic relish in this brilliant piccalilli recipe, containing cauliflower, chilli and white wine vinegar 2025-02-14T22:39:05+00:00 https://www.greatbritishchefs.com/recipes/pumpkin-cannelloni-recipe https://media-cdn2.greatbritishchefs.com/media/2l4pxxcy/img17581.whqc_768x512q80fpt552fpl496.jpg Pumpkin Cannelloni Recipe A hearty and homely meal, this cannelloni recipe is stuffed with pumpkin in the spirit of autumn 2025-02-14T22:39:05+00:00 https://www.greatbritishchefs.com/recipes/herbed-cream-cheese-recipe https://media-cdn2.greatbritishchefs.com/media/0gumofts/img30541.whqc_768x512q80.jpg Herbed Cream Cheese Recipe Whip up this easy herb cream cheese recipe for a quick party dip or simply to keep in the fridge for bagels and sandwiches 2025-02-14T22:39:05+00:00 https://www.greatbritishchefs.com/recipes/salmon-tiradito-recipe https://media-cdn2.greatbritishchefs.com/media/2uca5nss/img11713.whqc_768x512q80fpt437fpl499.jpg Salmon Tiradito Recipe Tiradito is a Peruvian dish, similar to ceviche. Here, Robert Ortiz puts his stamp on this classic, using salmon and a chilli leche de tigre sauce 2025-02-14T22:39:06+00:00 https://www.greatbritishchefs.com/recipes/duck-sweetcorn-salad-recipe https://media-cdn2.greatbritishchefs.com/media/louhwqfx/img14815.whqc_768x512q80fpt484fpl485.jpg Duck and Sweetcorn Salad Recipe Adam Stokes pairs duck with sweetcorn, coriander and orange in this fantastically fresh salad recipe 2025-02-14T22:39:06+00:00 https://www.greatbritishchefs.com/recipes/broccoli-black-garlic-olive-dressing-recipe https://media-cdn2.greatbritishchefs.com/media/aq2ji1dm/img53558.whqc_768x512q80.jpg Tenderstem Broccoli Easy Salad Recipe A fantastic quick and easy vegetarian recipe from Anna Hansen, this warm broccoli salad with olive dressing makes a delicious light lunch and takes only a few minutes to prepare. 2025-02-14T22:39:07+00:00 https://www.greatbritishchefs.com/recipes/peach-and-marigold-sherbert-recipe https://media-cdn2.greatbritishchefs.com/media/mfega4xj/img78678.whqc_768x512q80.jpg Peach and Marigold Sherbet Recipe This stunning sorbet recipe from Ollie Dabbous combines peach and marigold sorbets – a combination Ollie says is as perfect as tomato and basil. 2025-02-14T22:39:07+00:00 https://www.greatbritishchefs.com/recipes/monkfish-tails-recipe https://media-cdn2.greatbritishchefs.com/media/aywbgdkf/img15291.whqc_768x512q80fpt542fpl487.jpg Monkfish Tails Recipe Andy Waters prepares a divine, quick and easy monkfish tails recipe complete with a tomato and pepper sauce 2025-02-14T22:39:07+00:00 https://www.greatbritishchefs.com/recipes/tuna-escabeche-aubergine-puree https://media-cdn2.greatbritishchefs.com/media/5l3nopjp/img23185.whqc_768x512q80fpt455fpl478.jpg Escabeche of Tuna Recipe This escabeche of yellowfin tuna, served with aubergine purée, is a glorious, fresh tasting seafood starter recipe from the Galvin brothers. 2025-02-14T22:39:08+00:00 https://www.greatbritishchefs.com/recipes/paezinhos-de-nozes-recipe https://media-cdn2.greatbritishchefs.com/media/iyiimzv3/img25253.whqc_768x512q80.jpg Paezinhos de Nozes Recipe These Brazilian pistachio muffins from Marcello Tully make a wonderfully sweet treat 2025-02-14T22:39:08+00:00 https://www.greatbritishchefs.com/recipes/crab-linguine-recipe https://media-cdn2.greatbritishchefs.com/media/04idqx0r/img26341.whqc_768x512q80.jpg Crab Linguine Recipe This crab linguine recipe from Paul Ainsworth is easily achievable and makes an ideal gourmet dinner 2025-02-14T22:39:09+00:00 https://www.greatbritishchefs.com/recipes/sea-bass-cauliflower-recipe https://media-cdn2.greatbritishchefs.com/media/3uwncdii/img10421.whqc_768x512q80fpt474fpl514.jpg Sea Bass with Cauliflower Recipe Sea bass is perfectly paired with a celebration of cauliflower in this dish from Marcus Wareing 2025-02-14T22:39:09+00:00 https://www.greatbritishchefs.com/recipes/vegetable-chestnut-stew-recipe https://media-cdn2.greatbritishchefs.com/media/x2jfx22j/img17871.whqc_768x512q80fpt492fpl458.jpg Vegetable & Chestnut Stew Recipe James Mackenzie presents a vegetarian stew bursting with flavour, featuring kale, chestnuts, carrots and broccoli 2025-02-14T22:39:09+00:00 https://www.greatbritishchefs.com/recipes/smoked-hare-jerusalem-artichoke-winter-pesto-recipe https://media-cdn2.greatbritishchefs.com/media/5nnpwtxv/img87395.whqc_768x512q80.jpg Smoked Hare Loin with Pickled Berries Recipe If you're a fan of game and have a smoker or ceramic barbecue at home, this inventive dish is a must-try. Hare is cured, marinated and then hot-smoked to mirror the flavours of pastrami, before being paired with pickled berries, a winter pesto and earthy Jerusalem artichokes. 2025-02-14T22:39:10+00:00 https://www.greatbritishchefs.com/recipes/crispy-duck-salad-recipe https://media-cdn2.greatbritishchefs.com/media/tzwecqk3/img34603.whqc_768x512q80.jpg Duck Salad This duck salad recipe by Tong Chee Hwee offers a wonderful variety of colours, textures and flavours in one plate. 2026-02-19T08:46:07+00:00 https://www.greatbritishchefs.com/recipes/yunnan-cheese-pancake-recipe https://media-cdn2.greatbritishchefs.com/media/31jj4ndc/img83624.whqc_768x512q80.jpg Char Siu Yunnanese Cheese Pancake Recipe Cheese is usually associated with western cuisines, but in Guangdong water buffalo farmers have been making stretched-cured cheeses for centuries. This recipe from Andrew Wong puts it centre stage, shattering our preconceptions of Chinese food, whilst celebrating the Buddhist monks who specialised in creating 'mock' vegetarian meats in the temple kitchens. 2025-07-29T13:18:05+00:00 https://www.greatbritishchefs.com/recipes/asparagus-soup-smoked-haddock-recipe https://media-cdn2.greatbritishchefs.com/media/xr0dwzb3/img83943.whqc_768x512q80.jpg Asparagus Soup with Smoked Haddock Recipe Looking for something to do with that bunch of asparagus? Mark Dodson's soup is the perfect solution – easy to put together, delicious and a real feast for the eyes. 2025-02-14T22:39:11+00:00 https://www.greatbritishchefs.com/recipes/gourmet-snail-recipe https://media-cdn2.greatbritishchefs.com/media/0sujmtzs/img21414.whqc_768x512q80fpt451fpl479.jpg Gourmet Snail Recipe Phil Fanning shares his spectacular 'snail garden' recipe, complete with braised snails, 'dirt' and snail caviar 2025-02-14T22:39:11+00:00 https://www.greatbritishchefs.com/recipes/salad-nicoise-recipe https://media-cdn2.greatbritishchefs.com/media/cxpn3iyf/img26982.whqc_768x512q80.jpg Salade Niçoise Recipe Award-winning French chef, Pascal Aussignac, shares his simple salad Niçoise recipe. A classic salad to be enjoyed in the south of France and beyond 2025-02-14T22:39:12+00:00 https://www.greatbritishchefs.com/recipes/char-siu-scallop-cheung-fun-recipe https://media-cdn2.greatbritishchefs.com/media/sfmd5n1r/img86166.whqc_768x512q80.jpg Char Siu and Scallop Cheung Fun Mille-Feuille Recipe This complex dim sum recipe represents several things – the idea of 'freshness' in the Chinese kitchen, the importance of texture and the similarities between western pastry chefs and Chinese dim sum chefs. 2025-02-14T22:39:12+00:00 https://www.greatbritishchefs.com/recipes/pressed-pigs-head-terrine-recipe https://media-cdn2.greatbritishchefs.com/media/3xpeopfm/img17099.whqc_768x512q80fpt438fpl472.jpg Pig's Head Terrine with Homemade Mustard Recipe Emily Watkins has come up with a stunning pig's head terrine, complete with homemade mustard, pickled onions and crackling. 2025-02-14T22:39:13+00:00 https://www.greatbritishchefs.com/recipes/partridge-crepinette-salsify-beignets-recipe https://media-cdn2.greatbritishchefs.com/media/ybpb3se0/img53780.whqc_768x512q80.jpg Stuffed Partridge Breast Recipe A stunning winter partridge recipe from Mark Dodson. With poached pears, crépinettes and salsify beignets, this would make a wonderful Sunday lunch recipe. 2025-02-14T22:39:13+00:00 https://www.greatbritishchefs.com/recipes/cheese-scones-recipe https://media-cdn2.greatbritishchefs.com/media/sncahxr1/img10657.whqc_768x512q80.jpg Cheese Scones Recipe This cheese scones recipe is from Daniel Clifford at Midsummer House. They make the most delightful canapé served warm with a little bit of butter 2025-02-14T22:39:14+00:00 https://www.greatbritishchefs.com/recipes/lemon-cake-recipe https://media-cdn2.greatbritishchefs.com/media/mb0lyy34/img25451.whqc_768x512q80fpt557fpl515.jpg Lemon Cake Recipe Martin Wishart's lemon cake recipe is a fantastic lemon dessert to try. The whipped eggs make this lemon cake deliciously simple and light--perfect for tea. 2025-08-01T13:47:44+00:00 https://www.greatbritishchefs.com/recipes/bacon-jam-recipe https://media-cdn2.greatbritishchefs.com/media/y20d3kjl/img15715.whqc_768x512q80fpt422fpl544.jpg Bacon Jam Recipe Ollie Moore's bacon jam recipe is simple, quirky and tasty 2025-02-14T22:39:14+00:00 https://www.greatbritishchefs.com/recipes/salmon-with-shellfish-and-leeks-en-papillote https://media-cdn2.greatbritishchefs.com/media/oicffzc3/img15297.whqc_768x512q80fpt508fpl507.jpg Shellfish and Salmon Recipe En Papillote Andy Waters shellfish and salmon recipe seals in all the rich, delicate flavours of the seafood to encapture the taste of the ocean. 2025-02-14T22:39:15+00:00 https://www.greatbritishchefs.com/recipes/duck-curry-recipe https://media-cdn2.greatbritishchefs.com/media/zocke1qr/img25625.whqc_768x512q80.jpg Massaman Duck Curry Recipe Matthew Tomkinson's duck curry recipe is a Thai classic, cashew nuts are a great addition 2025-02-14T22:39:15+00:00 https://www.greatbritishchefs.com/recipes/apple-blackberry-crumble-recipe https://media-cdn2.greatbritishchefs.com/media/4lij2mo3/img66566.whqc_768x512q80.jpg Apple and Blackberry Compote with Sorbet Recipe Anna Hansen re-imagines an apple and blackberry crumble recipe in this stunning dessert. 2025-02-14T22:39:15+00:00 https://www.greatbritishchefs.com/recipes/indian-chinese-chilli-chicken-recipe https://media-cdn2.greatbritishchefs.com/media/2akndwon/img81269.whqc_768x512q80.jpg Indian-Chinese Chilli Chicken Recipe Alfred Prasad's Indian-Chinese chilli chicken recipe is a wonderfully fiery, hearty dish. A simple midweek meal for when you fancy some spice. 2025-02-14T22:39:16+00:00 https://www.greatbritishchefs.com/recipes/creme-caramel-recipe https://media-cdn2.greatbritishchefs.com/media/nc1fl3bz/img23284.whqc_768x512q80fpt499fpl495.jpg Crème Caramel Recipe This classic crème caramel recipe from the Galvin brothers is simplicity itself - a must for any Francophile cook 2025-02-14T22:39:16+00:00 https://www.greatbritishchefs.com/recipes/chocolate-flapjack-recipe-hazelnuts https://media-cdn2.greatbritishchefs.com/media/js4ow0bu/img22880.whqc_768x512q80fpt496fpl437.jpg Milk Chocolate Flapjack Recipe With Hazelnuts Top chef Josh Eggleton provides the ultimate chocolate flapjack recipe - which is a simple to make as it is tasty. 2025-02-14T22:39:16+00:00 https://www.greatbritishchefs.com/recipes/foie-gras-artichoke-truffle-recipe https://media-cdn2.greatbritishchefs.com/media/52mbga3s/img57630.whqc_768x512q80.jpg Foie Gras with Truffle Recipe A fantastic foie gras recipe from Aaron Patterson, with an artichoke salad and shiny truffle glaze. This fantastic truffle recipe would make a luxurious start to a dinner party. 2025-02-14T22:39:17+00:00 https://www.greatbritishchefs.com/recipes/crimson-spice-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/ht3alnsv/img48219.whqc_768x512q80.jpg Crimson Spice Cocktail Recipe A refreshing vodka cocktail recipe, pairing cinnamon and orange syrup with a ginger and lime kick. 2025-02-14T22:39:17+00:00 https://www.greatbritishchefs.com/recipes/duck-celeriac-recipe https://media-cdn2.greatbritishchefs.com/media/uprnodzn/img9823.whqc_768x512q80.jpg Duck with Celeriac Recipe Supreme flavour combinations and exquisite plating ensure Simon Hulstone's duck recipe is truly best in class. 2025-02-14T22:39:18+00:00 https://www.greatbritishchefs.com/recipes/braised-leek-skate-wing-recipe https://media-cdn2.greatbritishchefs.com/media/5iub0pag/img52437.whqc_768x512q80.jpg Skate Wings with Braised Leeks Recipe This delicious skate wing recipe from Bryn Williams showcases how well simple flavours can marry together to make a spectacular dish, as the leek is as much a hero as the skate. 2025-02-14T22:39:18+00:00 https://www.greatbritishchefs.com/recipes/strozzapreti-chicken-stock-truffle-recipe https://media-cdn2.greatbritishchefs.com/media/chvot5zb/img87212.whqc_768x512q80.jpg Strozzapreti with Chicken Stock, Truffle and Parmesan Recipe This simple yet incredibly luxurious dish from Phil Howard pairs freshly made strozzapreti ('priest-strangler') pasta with a luxurious sauce of butter, chicken stock and plenty of black truffle. If you don't have your own extruder at home, it's best to buy top quality dried pasta instead. 2025-02-14T22:39:18+00:00 https://www.greatbritishchefs.com/recipes/vegetarian-moussaka-recipe https://media-cdn2.greatbritishchefs.com/media/31gn1egv/img62455.whqc_768x512q80.jpg Vegetarian Moussaka Recipe This vegetarian moussaka recipe from chef Alfred Prasad uses black quinoa to create a hearty filling for these moussaka rolls served with a fresh tzatziki dip. 2025-02-14T22:39:19+00:00 https://www.greatbritishchefs.com/recipes/pear-ginger-chutney-recipe https://media-cdn2.greatbritishchefs.com/media/4d2ax2fv/img43187.whqc_768x512q80.jpg Pear and Ginger Chutney Recipe A great easy chutney recipe from Cornish chef Nathan Outlaw, with warming spices and plenty of fruit. 2025-02-14T22:39:19+00:00 https://www.greatbritishchefs.com/recipes/braised-venison-cobbler-recipe https://media-cdn2.greatbritishchefs.com/media/pmzfssis/img77737.whqc_768x512q80.jpg Braised Venison Cobble Recipe Paul Welburn serves rich, braised venison haunch topped with fluffy horseradish scones for a unique twist on a cobbler. A fantastically comforting dish for the colder months. 2025-02-14T22:39:20+00:00 https://www.greatbritishchefs.com/recipes/hare-recipe https://media-cdn2.greatbritishchefs.com/media/4dcfwlsu/img9765.whqc_768x512q80.jpg Sous Vide Hare Recipe Any dish emanating from Raymond Blanc's Le Manoir is bound to be extraoridinary. See how Head Chef Gary Jones serves hare 2025-02-14T22:39:20+00:00 https://www.greatbritishchefs.com/recipes/asparagus-recipe-truffle-duck-egg-hollandaise https://media-cdn2.greatbritishchefs.com/media/1cjgkza2/img26710.whqc_768x512q80fpt488fpl494.jpg Asparagus Recipe Truffle, Duck Egg & Hollandaise This delightful asparagus recipe from Mark Jordan pairs asparagus with poached duck egg, truffle and Hollandaise to create a simple, delicious dish 2025-02-14T22:39:20+00:00 https://www.greatbritishchefs.com/recipes/mushroom-ricotta-cannelloni-recipe https://media-cdn2.greatbritishchefs.com/media/kkhhzte4/img64569.whqc_768x512q80fpt187fpl630.jpg Mushroom and Ricotta Cannelloni Recipe This stunning mushroom and ricotta cannelloni recipe makes a beautiful starter for a dinner party. 2025-02-14T22:39:21+00:00 https://www.greatbritishchefs.com/recipes/miso-marinated-cod-recipe https://media-cdn2.greatbritishchefs.com/media/j0ebuzla/img11510.whqc_768x512q80fpt447fpl507.jpg Miso-Marinated Black Cod Recipe Dave Watts marinates black cod in a superb mix of Japanese flavours, including miso, sake and mirin. 2025-02-14T22:39:21+00:00 https://www.greatbritishchefs.com/recipes/pan-roasted-beef-rump-recipe-girolles https://media-cdn2.greatbritishchefs.com/media/4gyndghg/img42769.whqc_768x512q80fpt463fpl387.jpg Pan-Roasted Rump of Beef Recipe This dish from Andy McLeish is a real earthy delight, with vibrant butternut squash paired with beef rump, mushrooms and mild Treviso. 2025-02-14T22:39:21+00:00 https://www.greatbritishchefs.com/recipes/chocolate-custard-choux-buns-recipe https://media-cdn2.greatbritishchefs.com/media/uzdketth/img74311.whqc_768x512q80.jpg Chocolate Custard-Filled Choux Bun Recipe Paul Foster serves up a stunning choux bun recipe, filled with a rich chocolate custard. 2025-02-14T22:39:22+00:00 https://www.greatbritishchefs.com/recipes/king-crab-fish-cake-recipe https://media-cdn2.greatbritishchefs.com/media/q0nj0pak/img11460.whqc_768x512q80fpt489fpl501.jpg King Crab Fish Cakes Recipe This king crab cake recipe from Andy Waters is packed with bold Thai flavours, and is fairly easy to whip up too - perfect for a Thai-inspired dinner party. 2025-02-14T22:39:22+00:00 https://www.greatbritishchefs.com/recipes/walnut-ice-cream-uda-coffee-oil https://media-cdn2.greatbritishchefs.com/media/vqipenuo/img81765.whqc_768x512q80.jpg Walnut Ice Cream Recipe with Coffee and Uda Oil This clever walnut ice cream recipe from Jeremy Chan relies entirely on the fat inside the walnuts to eventually set the ice cream, giving the final result an incredibly pure and intense walnut flavour. 2025-02-14T22:39:23+00:00 https://www.greatbritishchefs.com/recipes/chicken-chickpea-soup-recipe https://media-cdn2.greatbritishchefs.com/media/4w5n4d3y/img26918.whqc_768x512q80.jpg Chicken and Chickpea Soup Recipe This tasty chicken and chickpea soup recipe is packed with protein and delicious to make for a family supper 2025-02-14T22:39:23+00:00 https://www.greatbritishchefs.com/recipes/raspberry-cremeux-recipe https://media-cdn2.greatbritishchefs.com/media/cdfhvfm5/img88440.whqc_768x512q80.jpg Raspberry Crémeux with Vanilla Sablé Recipe A bright pink just set raspberry mousse is encased in white chocolate for this knockout dessert from Stuart Collins. 2025-02-14T22:39:23+00:00 https://www.greatbritishchefs.com/recipes/chocolate-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/0zip1btk/img26322.whqc_768x512q80fpt508fpl544.jpg Chocolate Sorbet Recipe This chocolate sorbet recipe from Paul Ainsworth goes perfectly with a number of cakes and tarts 2025-02-14T22:39:24+00:00 https://www.greatbritishchefs.com/recipes/nettle-soup-poached-egg-recipe https://media-cdn2.greatbritishchefs.com/media/khzfyfra/img87845.whqc_768x512q80.jpg Nettle Soup with Poached Egg Recipe Vibrant, nourishing and full of the fresh, bright flavours of nettle leaves, this soup is enriched with a silky poached egg and shards of salty crisp pancetta. Well worth the time it takes to venture out and collect a bag of nettles to cook with (just don't forget your gloves). 2025-02-14T22:39:24+00:00 https://www.greatbritishchefs.com/recipes/courgette-grana-padano-pancakes-recipe https://media-cdn2.greatbritishchefs.com/media/jz1de1m5/img84050.whqc_768x512q80.jpg Courgette and Grana Padano Pancakes Recipe Simple yet full of flavour, these courgette pancakes are bolstered by the intense flavour of Grana Padano cheese, which elevates the summer vegetable to new heights. 2025-02-14T22:39:25+00:00 https://www.greatbritishchefs.com/recipes/kashmiri-masala-egg-miso-hollandaise-recipe https://media-cdn2.greatbritishchefs.com/media/jw2objry/img48894.whqc_768x512q80.jpg Kashmiri Masala Hash Recipe with Miso Hollandaise This delicious brunch recipe from Anna Hansen has both Indian and Japanese influences with a beetroot hash and miso Hollandaise. 2025-02-14T22:39:25+00:00 https://www.greatbritishchefs.com/recipes/simple-white-chocolate-panna-cotta-recipe https://media-cdn2.greatbritishchefs.com/media/0bcls2pl/img26422.whqc_768x512q80.jpg Simple White Chocolate Panna Cotta Recipe A deceptively simple white chocolate panna cotta recipe, served with a delicious raspberry sauce from Paul Ainsworth 2025-02-14T22:39:25+00:00 https://www.greatbritishchefs.com/recipes/guinness-rarebit-soldiers-recipe https://media-cdn2.greatbritishchefs.com/media/kl1ij3ku/img17716.whqc_768x512q80fpt493fpl482.jpg Guinness Rarebit Soldiers Recipe This Guinness rarebit soldiers recipe makes a perfect sidekick for breakfast, lunch or dinner. 2025-02-14T22:39:26+00:00 https://www.greatbritishchefs.com/recipes/rum-poached-pineapple-recipe-coconut-sorbet https://media-cdn2.greatbritishchefs.com/media/5mqiotjx/img58999.whqc_768x512q80.jpg Rum-Poached Pineapple Recipe Graham Hornigold's sous vide rum-poached pineapple recipe combines the tropical fruit with a zesty lime and coconut sorbet. 2025-02-14T22:39:26+00:00 https://www.greatbritishchefs.com/recipes/roast-goose-recipe-swede-citrus https://media-cdn2.greatbritishchefs.com/media/pjlcxf2l/img73214.whqc_768x512q80.jpg Roast Goose Recipe with Swede and Citrus Pascal Aussignac serves up a stunning roast goose recipe, with a selection of bright, zesty 'friends' and a Swiss chard stuffing. 2025-02-14T22:39:27+00:00 https://www.greatbritishchefs.com/recipes/scallop-prawn-roulade-recipe https://media-cdn2.greatbritishchefs.com/media/pvhde4da/img10449.whqc_768x512q80.jpg Scallop & Prawn Roulade Recipe with Sous Vide Cauliflower puree This scallop and prawn roulade recipe from Simon Hulstone makes a beautiful seafood starter, and is served with a velvety smooth sous vide cauliflower puree 2025-02-14T22:39:27+00:00 https://www.greatbritishchefs.com/recipes/confit-lamb-shoulder-with-rosemary-and-garlic https://media-cdn2.greatbritishchefs.com/media/nxxollff/img37996.whqc_768x512q80.jpg Confit Lamb Shoulder Recipe Nigel Haworth's luxurious confit lamb shoulder recipe makes a decadent alternative to a Sunday roast, cooking the organic lamb in duck fat for an unctuous result. Served with roast garlic, sprightly poached tomatoes and potato purée, this recipe is hard to beat. 2025-02-14T22:39:27+00:00 https://www.greatbritishchefs.com/recipes/egg-custard-maple-roe-recipe https://media-cdn2.greatbritishchefs.com/media/nt5cqqgj/img84880.whqc_768x512q80.jpg Set Egg Custard with Maple Cream, Cod Roe and Chilli Recipe These unusual savoury custard starters contain a surprising yet delicious combination of flavours. Soy sauce, Chiu Chow chilli oil, maple-infused cream and salty, thinly sliced cod roe might not sound like natural companions, but believe us – they come together beautifully. 2025-02-14T22:39:28+00:00 https://www.greatbritishchefs.com/recipes/cauliflower-textures https://media-cdn2.greatbritishchefs.com/media/zdrps350/img15200.whqc_768x512q80fpt475fpl570.jpg Cauliflower, Romanesco Textures Recipe This cauliflower and romanesco recipe from Agnar Sverrisson is very playful, including cauliflower and romanesco pickles and a cauliflower couscous 2025-02-14T22:39:28+00:00 https://www.greatbritishchefs.com/recipes/cornbread-recipe https://media-cdn2.greatbritishchefs.com/media/uckjxhv2/img16765.whqc_768x512q80fpt489fpl497.jpg Cornbread Recipe Anna Hansen shares a brilliant cornbread recipe with Great British Chefs - it makes an ideal afternoon snack served with a knob of butter 2025-02-14T22:39:29+00:00 https://www.greatbritishchefs.com/recipes/plaice-recipe-homemade-tartare-sauce https://media-cdn2.greatbritishchefs.com/media/ymrnaedv/img20153.whqc_768x512q80fpt554fpl608.jpg Plaice Recipe With Homemade Tartare Sauce This delicious battered plaice recipe from Galton Blackiston is served with a tasty homemade tartare sauce that compliments the delicate flavour of plaice 2025-02-14T22:39:29+00:00 https://www.greatbritishchefs.com/recipes/cured-trout-kasundi-chilli-recipe https://media-cdn2.greatbritishchefs.com/media/unoejzqy/img87605.whqc_768x512q80.jpg Cured Trout with Kasundi and Chilli Oil Recipe This striking dish sees slices of cured trout slathered will Kasundi, a type of Bengali mustard sauce. Dressed with buttermilk and a spiced crispy Kashmiri chilli oil, it tastes as good as it looks. 2025-02-14T22:39:29+00:00 https://www.greatbritishchefs.com/recipes/brown-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/jf5k24za/img63198.whqc_768x512q80.jpg Brown Sauce Recipe Lisa Allen's easy homemade brown sauce recipe proves the old adage 'fresh is best'. Avoid the added sugar and preservatives of many shop bought sauces by making your own. 2025-02-14T22:39:30+00:00 https://www.greatbritishchefs.com/recipes/spiced-duck-breast-recipe https://media-cdn2.greatbritishchefs.com/media/dudirn0s/img26651.whqc_768x512q80fpt542fpl494.jpg Spiced Duck Breast Recipe Pierre Koffmann's duck breast recipe masterfully balances sweet and fruity flavours with mellow spices. 2025-02-14T22:39:30+00:00 https://www.greatbritishchefs.com/recipes/caramelised-pear-recipe https://media-cdn2.greatbritishchefs.com/media/c0qlejf0/img14262.whqc_768x512q80fpt416fpl510.jpg Caramelised Pears Recipe Adam Bennett lends a pear and Gorgonzola dish a quirky touch, using the cheese to make an ice cream 2025-02-14T22:39:30+00:00 https://www.greatbritishchefs.com/recipes/tangerine-fool-scone-recipe https://media-cdn2.greatbritishchefs.com/media/fpldzyyj/img14652.whqc_768x512q80fpt567fpl539.jpg Chocolate Scones Recipe Creamy tangerine fool is sandwiched between mini chocolate scones to create a wonderful sweet treat for the festive season in this recipe by Adam Gray 2025-02-14T22:39:31+00:00 https://www.greatbritishchefs.com/recipes/sturgeon-caviar-fennel-recipe https://media-cdn2.greatbritishchefs.com/media/4otpc0p1/img83347.whqc_768x512q80.jpg Sturgeon with Caviar, Fennel and Dill Recipe Sturgeon is rarely eaten in the UK, but in countries like Russia they are considered a delicacy. The firm, fleshy fish can be bought online, and here it's paired with roasted and marinated fennel, a punchy fennel sauce split with dill oil and, of course, a spoonful of caviar to garnish. 2025-02-14T22:39:31+00:00 https://www.greatbritishchefs.com/recipes/fermented-blood-orange-recipe-ricotta https://media-cdn2.greatbritishchefs.com/media/43beceno/img73875.whqc_768x512q80.jpg Fermented Blood Orange Salad Recipe Light, zingy, creamy and refreshing, this stunning fermented blood orange and radicchio salad recipe by Chantelle Nicholson makes a vibrant dinner party starter. 2025-02-14T22:39:31+00:00 https://www.greatbritishchefs.com/recipes/asparagus-hollandaise-tart-recipe https://media-cdn2.greatbritishchefs.com/media/gktpml5r/img32963.whqc_768x512q80fpt488fpl522.jpg Organic Asparagus and Hollandaise Tart Recipe Emily Watkins makes the most of seasonal ingredients to make a fantastic asparagus and hollandaise tart recipe. 2025-02-14T22:39:32+00:00 https://www.greatbritishchefs.com/recipes/roast-venison-recipe https://media-cdn2.greatbritishchefs.com/media/iynhk5ep/img14600.whqc_768x512q80fpt463fpl571.jpg Roast Venison, Mushroom Pie & Parsnip Puree Adam Gray's sublime roast venison recipe includes a mushroom pie and cabbage 2025-02-14T22:39:32+00:00 https://www.greatbritishchefs.com/recipes/stilton-chicory-salad-recipe https://media-cdn2.greatbritishchefs.com/media/i5mpydnp/img15663.whqc_768x512q80fpt542fpl596.jpg Stilton & Chicory Salad Recipe Paul Foster shares a deliciously versatile stilton and chicory salad recipe which can be paired with anything from pork pie to beef burger or served as a starter 2025-02-14T22:39:33+00:00 https://www.greatbritishchefs.com/recipes/veal-girolles-and-apricot-recipe https://media-cdn2.greatbritishchefs.com/media/qnahp4mu/img45132.whqc_768x512q80.jpg Veal and Truffle Recipe with Girolle Mushrooms An expertly balanced veal recipe from chef Russell Bateman with girolle mushrooms, spring onions and apricots. 2025-02-14T22:39:33+00:00 https://www.greatbritishchefs.com/recipes/cobnut-apple-crumble-recipe https://media-cdn2.greatbritishchefs.com/media/1gzdt12k/img55799.whqc_768x512q80.jpg Cobnut Apple Crumble Recipe with Elderberry Sorbet This impressive take on an apple crumble recipe by Graham Garrett showcases the best of British autumnal ingredients. A delicious apple dessert with a host of different textures and flavours. 2025-02-14T22:39:34+00:00 https://www.greatbritishchefs.com/recipes/bbq-pork-chop-recipe-ribs-endive https://media-cdn2.greatbritishchefs.com/media/kxalx3pz/img17446.whqc_768x512q80fpt441fpl519.jpg BBQ Pork Chop Recipe With Ribs and Apple Sauce Marcus Wareing prepares the ultimate barbecued pork recipe, which uses both chops and ribs. This pork chop recipe also uses apple sauce and endive, or chicory. 2025-02-14T22:39:34+00:00 https://www.greatbritishchefs.com/recipes/crab-and-celeriac-recipe https://media-cdn2.greatbritishchefs.com/media/rurniiza/img24534.whqc_768x512q80fpt456fpl497.jpg Crab and Celeriac Recipe This delightful crab starter is infused with earthy flavour from celeriac, curry oil and fennel 2025-02-14T22:39:35+00:00 https://www.greatbritishchefs.com/recipes/scallop-crudo-blood-orange-recipe https://media-cdn2.greatbritishchefs.com/media/hf2lhuzx/img86442.whqc_768x512q80.jpg Scallop Crudo Recipe with Blood Orange and Radicchio This beautiful, simple raw scallop recipe from Tom Anglesea is a masterclass in how a few choice ingredients presented in a simple, natural style can create a truly memorable plate of food. 2025-02-14T22:39:35+00:00 https://www.greatbritishchefs.com/recipes/cock-a-leekie-recipe https://media-cdn2.greatbritishchefs.com/media/fhlpyyj3/img23649.whqc_768x512q80fpt521fpl476.jpg Cock a Leekie Recipe Graham Campbell's cock a leekie recipe is wonderfully simple and includes instructions for how to make your own chicken stock 2025-02-14T22:39:35+00:00 https://www.greatbritishchefs.com/recipes/pao-de-queijo-recipe https://media-cdn2.greatbritishchefs.com/media/5gwcubc3/img25235.whqc_768x512q80.jpg Pão de Queijo (Cheese Bread) Recipe Chef Marcello Tully's light and crispy Brazilian cheese buns can be whipped up fairly quickly - a comforting homemade snack, perfect for a party 2025-02-14T22:39:36+00:00 https://www.greatbritishchefs.com/recipes/berries-on-toast-recipe https://media-cdn2.greatbritishchefs.com/media/4e1lgfhn/img26924.whqc_768x512q80.jpg Berries on Toast Recipe Shaun Hill uses foraged wimberries, or bilberries, to make a gorgeous breakfast recipe 2025-02-14T22:39:36+00:00 https://www.greatbritishchefs.com/recipes/roast-venison-recipe-loin-snails-chervil-root-mushrooms https://media-cdn2.greatbritishchefs.com/media/z4jfr01h/img24912.whqc_768x512q80.jpg Roast Venison With Snails & Mushroom Purée Venison loin is prepared with magnificent autumnal flavours in Robert Thompson's dish. The roast venison recipe is emboldened by earthy snails and mushrooms. 2025-02-14T22:39:36+00:00 https://www.greatbritishchefs.com/recipes/rabbit-cacciatore-recipe https://media-cdn2.greatbritishchefs.com/media/hhhgt153/img59626.whqc_768x512q80.jpg Rabbit Cacciatore Recipe A twist on a classic cacciatore, this hunter-style stew recipe from Francesco Mazzei uses rabbit for a hearty game dish. Cooked with pancetta, wild mushrooms and served with olives and capers. 2025-02-14T22:39:37+00:00 https://www.greatbritishchefs.com/recipes/amchur-fenugreek-lamb-rumps-recipe https://media-cdn2.greatbritishchefs.com/media/2rcdrmx2/img48900.whqc_768x512q80.jpg Spice Marinated Lamb Rumps Recipe An Asian-inspired recipe for marinated lamb rumps from Anna Hansen, with a creamy leek purée recipe and recipe for pickled tomatoes. 2025-02-14T22:39:37+00:00 https://www.greatbritishchefs.com/recipes/baked-cheesecake-recipe https://media-cdn2.greatbritishchefs.com/media/qbmohztz/img26674.whqc_768x512q80fpt436fpl526.jpg Baked Cheesecake Recipe Pierre Koffmann dishes up a beautifully light baked cheesecake recipe, served with a tangy berry compote. 2025-03-20T15:10:25+00:00 https://www.greatbritishchefs.com/recipes/pea-bhaji-recipe https://media-cdn2.greatbritishchefs.com/media/frgnqpx2/img44974.whqc_768x512q80fpt486fpl498.jpg Pea Bhaji Recipe The bhaji is not just an Indian starter or side dish solely within the realm of the humble onion. Josh Eggleton illustrates the versatility of this crispy fried fritter with fresh green peas, serving them alongside a pot of silky smooth crème fraîche dip. 2025-02-14T22:39:38+00:00 https://www.greatbritishchefs.com/recipes/rose-raspberry-lychee-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/3vehbelr/img85861.whqc_768x512q80.jpg Lychee and Raspberry Salad with Raspberry Elixir Recipe This little bowl of raspberries and lychees in a clear raspberry and rose elixir makes the perfect pre-dessert when hosting an all-guns-blazing dinner party. Make the elixir in advance and simply assemble before serving. 2025-02-14T22:39:38+00:00 https://www.greatbritishchefs.com/recipes/sticky-toffee-pudding https://media-cdn2.greatbritishchefs.com/media/uadoio0z/img66501.whqc_768x512q80.jpg Sticky Toffee Pudding Recipe This is a simple sticky toffee pudding recipe from Galton Blackiston. Top the sticky toffee pudding with ice cream or crème fraîche for a classic dessert. 2026-01-06T16:17:33+00:00 https://www.greatbritishchefs.com/recipes/strawberry-cannoli-recipe https://media-cdn2.greatbritishchefs.com/media/zonnyzgc/img83949.whqc_768x512q80.jpg Cannoli with Strawberries Recipe This pretty cannoli recipe is a classic example of why the Sicilian pastry has taken the world by storm. The crisp cannoli shell is piped with ricotta and crème fraiche, sitting on top of macerated strawberries. 2025-02-14T22:39:39+00:00 https://www.greatbritishchefs.com/recipes/spinach-crepes-recipe https://media-cdn2.greatbritishchefs.com/media/34hlkccz/img25221.whqc_768x512q80.jpg Spinach Crêpes Recipe Spinach crepes are a great way to get the kids to eat their greens - these come stuffed with a turkey and veg filling and are baked with a creamy cheese sauce 2025-02-14T22:39:40+00:00 https://www.greatbritishchefs.com/recipes/rib-grape-pork-floss-recipe https://media-cdn2.greatbritishchefs.com/media/unglx4ah/img83815.whqc_768x512q80.jpg Ribs with Pickled Grapes and Pork Floss Recipe Andrew Wong pairs slow-cooked ribs in a rich sauce with pork floss, pork crackling and pickled grapes to represent the journey trade envoys would have made when traversing The Silk Road trade routes. 2025-02-14T22:39:40+00:00 https://www.greatbritishchefs.com/recipes/cod-loin-with-spaghetti-recipe https://media-cdn2.greatbritishchefs.com/media/g2tpzesy/img68498.whqc_768x512q80.jpg Cod Loin Recipe with Spaghetti Paul Ainsworth serves up his simple baked cod loin recipe atop a bed of spaghetti, coated in a wild garlic pesto and studded with rich, crispy pancetta. 2025-02-14T22:39:40+00:00 https://www.greatbritishchefs.com/recipes/plaited-loaf-recipe https://media-cdn2.greatbritishchefs.com/media/lyan3an0/img16584.whqc_768x512q80fpt553fpl454.jpg Plaited Loaf Recipe This hearty, plaited loaf recipe from Andrew MacKenzie makes both a beautiful decoration and a delicious winter treat 2025-02-14T22:39:41+00:00 https://www.greatbritishchefs.com/recipes/marcus-wareing-custard-tart-recipe https://media-cdn2.greatbritishchefs.com/media/kxffbcg4/img60987.whqc_768x512q80.jpg Egg Custard Tart Recipe This egg custard tart recipe is the king of all custard tart recipes - created by the legendary Marcus Wareing it has been served to the Queen. A custard tart fit for royalty. 2025-02-14T22:39:41+00:00 https://www.greatbritishchefs.com/recipes/baked-turbot-on-the-bone-recipe https://media-cdn2.greatbritishchefs.com/media/v3ygbjrz/img71821.whqc_768x512q80.jpg Baked Turbot on the Bone Recipe Tom Brown bakes turbot on the bone before serving with buttery mash and a vibrant parsley, lemon and garlic dressing. 2025-02-14T22:39:41+00:00 https://www.greatbritishchefs.com/recipes/jasmine-rice-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/ezvjq2nn/img86439.whqc_768x512q80.jpg Jasmine Rice Ice Cream Recipe with Dulce De Leche and Wasabi The aromatic, somewhat floral flavour of jasmine rice is presented in a sweet setting thanks to this incredible ice cream recipe from Tom Anglesea. 2025-02-14T22:39:42+00:00 https://www.greatbritishchefs.com/recipes/herring-recipe https://media-cdn2.greatbritishchefs.com/media/nr2mpajt/img16750.whqc_768x512q80fpt504fpl460.jpg Marinated herrings with beetroot recipe A simple herring recipe from chef Andy McLeish pairs the fish with beetroot, leeks and horseradish 2025-02-14T22:39:42+00:00 https://www.greatbritishchefs.com/recipes/smoked-haddock-black-eyed-peas-recipe https://media-cdn2.greatbritishchefs.com/media/b5ehh4x0/img83775.whqc_768x512q80.jpg Smoked Haddock with Black-Eyed Beans Recipe Simply fried pieces of smoked haddock are laid atop a bed of juicy black-eyed beans (sometimes known as black-eyed peas) in this effortless recipe. Salty dulse seaweed is used to dress the beans, while the oxalis leaves and flowers used to garnish the dish add a wonderful lemony tang – perfect if you have some flowering in your garden. 2025-02-14T22:39:42+00:00 https://www.greatbritishchefs.com/recipes/rhubarb-blood-orange-creme-fraiche-recipe https://media-cdn2.greatbritishchefs.com/media/y05cqzub/img87750.whqc_768x512q80.jpg Poached Rhubarb with Blood Orange and White Chocolate Recipe This stunning dessert is the perfect combination of blood orange and forced rhubarb – two highly seasonal ingredients that offer a colourful punch of sweetness towards the end of winter and beginning of spring. Served with a snappy almond biscuit on top, it requires some forward planning to pull off; take your time in the kitchen, however, and you'll be rewarded with a knockout dish to end any meal. 2025-02-14T22:39:43+00:00 https://www.greatbritishchefs.com/recipes/vanilla-panna-cotta-recipe-grappa https://media-cdn2.greatbritishchefs.com/media/m3yjqh5t/img24987.whqc_768x512q80fpt420fpl542.jpg Vanilla Panna Cotta With Grappa & Strawberries Robert Thompson shares his divine vanilla panna cotta recipe which includes the Italian spirit, grappa. The panna cotta is simple to prepare and makes a great summery dessert 2026-02-09T11:24:24+00:00 https://www.greatbritishchefs.com/recipes/lamb-canon-and-rib-recipe-mint https://media-cdn2.greatbritishchefs.com/media/h0kl3myv/img78662.whqc_768x512q80.jpg Herdwick Lamb, Spring Vegetables and Clover Recipe Ollie Dabbous serves up a stunning dish celebrating different cuts of lamb, paired with Slipcote yoghurt and a crispy layered potato cake. 2025-02-14T22:39:44+00:00 https://www.greatbritishchefs.com/recipes/steamed-sea-bream-recipe-coconut-sauce https://media-cdn2.greatbritishchefs.com/media/lxtmtsum/img78737.whqc_768x512q80.jpg Steamed Sea Bream Recipe with Coconut Sauce A quick and healthy weeknight dinner, this steamed sea bream is served alongside a Thai spiced coconut sauce, giving it a South East Asian twist 2025-02-14T22:39:44+00:00 https://www.greatbritishchefs.com/recipes/classic-apple-tarte-tatin https://media-cdn2.greatbritishchefs.com/media/04chctb0/img24755.whqc_768x512q80fpt458fpl478.jpg Classic Apple Tarte Tatin Award-winning chef Richard Davies shares an enticing tarte Tatin recipe, with some expert tips for how to nail this French dessert 2025-02-14T22:39:44+00:00 https://www.greatbritishchefs.com/recipes/pork-belly-and-cheeks-pickled-carrot-recipe https://media-cdn2.greatbritishchefs.com/media/1hipwpvo/img78996.whqc_768x512q80.jpg Braised Pork Belly and Cheeks, Pickled Carrot, Ginger and Coriander Recipe This braised pork belly recipe sees the delicious meat paired with unctuous pig cheek, a silky carrot purée, pickled carrots with yoghurt and ginger. 2025-02-14T22:39:45+00:00 https://www.greatbritishchefs.com/recipes/lemon-sole-recipe-parmesan-cream https://media-cdn2.greatbritishchefs.com/media/wbtbnmab/img20543.whqc_768x512q80fpt480fpl513.jpg Lemon Sole Recipe This lemon sole recipe is an easy fish dish to cook - the fish tastes delicious served with Parmesan and broccoli. 2025-02-14T22:39:45+00:00 https://www.greatbritishchefs.com/recipes/oyster-canape-recipe https://media-cdn2.greatbritishchefs.com/media/rd5ferp1/img9610.whqc_768x512q80.jpg Oyster Canapé Recipe Nathan Outlaw crumbed and fried oysters come with lightly pickled vegetables and a citrus mayonnaise, making a beautifully delicate canapé for a special occasion 2025-02-14T22:39:46+00:00 https://www.greatbritishchefs.com/recipes/dover-sole-yuzu-butter-recipe https://media-cdn2.greatbritishchefs.com/media/ar2luylp/img86867.whqc_768x512q80.jpg Grilled Dover Sole with Yuzu Butter Recipe A fish as fine as Dover sole deserves a very special dressing, and this bright, zingy yuzu butter adds richness and bags of citrus in equal measure. Keeping things simple with griddled samphire and asparagus, this is a dish that's impressive and full of flavour, yet takes just minutes to prepare. 2025-02-14T22:39:46+00:00 https://www.greatbritishchefs.com/recipes/turkey-fenugreek-curry-recipe https://media-cdn2.greatbritishchefs.com/media/pagct03x/img16052.whqc_768x512q80fpt509fpl506.jpg Turkey & Fenugreek Curry Recipe Vivek Singh's jungle style turkey curry is packed with rich Indian flavours, from fenugreek to cinnamon 2025-02-14T22:39:46+00:00 https://www.greatbritishchefs.com/recipes/john-dory-with-cep-puree-recipe https://media-cdn2.greatbritishchefs.com/media/jpffbhvi/img76709.whqc_768x512q80.jpg John Dory with Cep Purée Recipe This stunning John Dory with ceps recipe by Francesco Mazzei makes a fantastic dinner party dish, served with a silky-smooth olive oil mash. 2025-02-14T22:39:47+00:00 https://www.greatbritishchefs.com/recipes/soy-marinated-cod-recipe https://media-cdn2.greatbritishchefs.com/media/ob0nag5g/img14813.whqc_768x512q80fpt512fpl480.jpg Soy-Marinated Cod Recipe Soy-marinated cod is paired with a salad of fragrant fennel, crisp apple and toasted sesame seeds, making it a great dinner party starter 2025-02-14T22:39:47+00:00 https://www.greatbritishchefs.com/recipes/marinated-spatchcock-chicken-recipe https://media-cdn2.greatbritishchefs.com/media/tz1gjijz/img40258.whqc_768x512q80.jpg Spatchcock Chicken Recipe Adam Gray's barbecued spatchcock chicken recipe is the idea recipe for summer. 2025-02-14T22:39:47+00:00 https://www.greatbritishchefs.com/recipes/venison-tartare-recipe https://media-cdn2.greatbritishchefs.com/media/5e5jd5h2/img16788.whqc_768x512q80fpt526fpl555.jpg Venison Tartare Recipe Anna Hansen's stunning venison tartare is flavoured with bright Japanese flavours of umeboshi and yuzu 2025-02-14T22:39:48+00:00 https://www.greatbritishchefs.com/recipes/guacamole-recipe https://media-cdn2.greatbritishchefs.com/media/gylpiefg/img25812.whqc_768x512q80fpt337fpl650.jpg Guacamole Recipe A beautifully simple guacamole recipe from Great British Chef Matthew Tomkinson makes a wonderful summer side 2025-02-14T22:39:48+00:00 https://www.greatbritishchefs.com/recipes/fruit-scone-recipe https://media-cdn2.greatbritishchefs.com/media/y1ypje5i/img15851.whqc_768x512q80fpt478fpl511.jpg Fruit Scones Recipe William Drabble's simple fruit scones recipe is great to try if you are new to baking scones. This delicious recipe features sultanas and currants. 2025-02-14T22:39:49+00:00 https://www.greatbritishchefs.com/recipes/snails-garlic-butter-recipe https://media-cdn2.greatbritishchefs.com/media/htfnpdpy/img60476.whqc_768x512q80fpt438fpl572.jpg Snails with Garlic Butter Recipe Try this classic snail recipe from chef Dominic Chapman. It features a hearty garlic butter which the snails are cooked in before serving. Topped with crispy garlic breadcrumbs and Gorgonzola cheese, this makes a rich starter and is a great way to try eating snails. 2025-02-14T22:39:49+00:00 https://www.greatbritishchefs.com/recipes/pressure-cooked-lamb-shanks-recipe https://media-cdn2.greatbritishchefs.com/media/aahd4doa/img14741.whqc_768x512q80fpt517fpl501.jpg Pressure Cooked Lamb Shank Recipe Alyn Williams gets bags of flavour out of this beautiful cut of meat, pairing the lamb shanks with parsnip bubble and squeak and a rich bacon sauce. 2025-02-14T22:39:49+00:00 https://www.greatbritishchefs.com/recipes/scallop-apple-chicken-recipe https://media-cdn2.greatbritishchefs.com/media/dbnfun0l/img85790.whqc_768x512q80.jpg Scallop with Apple and Chicken Gravy Recipe This scallop recipe sees the beautiful shellfish served on a bed of burnt apple purée and topped with matchsticks of fresh apple and a crunchy piece of pork skin. Served with a rich, buttery chicken gravy, it's a stunning starter that would kick off any dinner party in serious style. 2025-02-14T22:39:50+00:00 https://www.greatbritishchefs.com/recipes/halibut-ceviche-mango-recipe https://media-cdn2.greatbritishchefs.com/media/wg3mbfhy/img25399.whqc_768x512q80fpt507fpl486.jpg Halibut Ceviche with Mango Recipe Martin Wishart's stunning ceviche recipe is full of bold and vibrant flavours, from passion fruit to coriander 2025-02-14T22:39:50+00:00 https://www.greatbritishchefs.com/recipes/lamb-raan-recipe https://media-cdn2.greatbritishchefs.com/media/smjlz4ss/img87600.whqc_768x512q80.jpg Lamb Raan Recipe A stunning centrepiece, this slow-cooked leg of lamb is meltingly tender and served in a sticky, glossy, rich and slightly tangy sauce. With a raita on the side made from whipped goat's curd, it's the perfect showstopper for a Sunday dinner with a difference. Serve with rice, flatbreads and other Indian side dishes for a full-blown feast. 2025-02-14T22:39:50+00:00 https://www.greatbritishchefs.com/recipes/prune-parfait-recipe https://media-cdn2.greatbritishchefs.com/media/5jmfjpbu/img9706.whqc_768x512q80.jpg Prune Parfait Recipe This recipe combines a prune and Tokaji parfait with prune cake, Tokaji jelly and white chocolate ganache to mention but a few components to this dish. A complex but stunning dessert 2025-02-14T22:39:51+00:00 https://www.greatbritishchefs.com/recipes/lifafa-mushroom-pastry-recipe-spinach-tomato https://media-cdn2.greatbritishchefs.com/media/iwuppucf/img16091.whqc_768x512q80fpt462fpl619.jpg Mushroom Pastry Recipe With Braised Spinach This savoury mushroom pastry recipe is a delicious pastry to make. Lifafa mushrooms and spinach are matched with roasted tomato chutney in Vineet Bhatia's recipe. 2025-02-14T22:39:51+00:00 https://www.greatbritishchefs.com/recipes/banana-smoothie-recipe https://media-cdn2.greatbritishchefs.com/media/akbhqiae/img16699.whqc_768x512q80fpt505fpl528.jpg Banana Smoothie Recipe An easy refreshing banana smoothie recipe from Andy McLeish with warming spices for a winter treat. 2025-02-14T22:39:52+00:00 https://www.greatbritishchefs.com/recipes/soda-bread-foie-gras-recipe https://media-cdn2.greatbritishchefs.com/media/12qjbm2h/img9804.whqc_768x512q80.jpg Soda Bread with Foie Gras Recipe Homemade soda bread is a wondrous treat and goes perfectly with foie gras and grapes in this recipe from Marcus Wareing 2025-02-14T22:39:52+00:00 https://www.greatbritishchefs.com/recipes/pickled-vegetables-recipe https://media-cdn2.greatbritishchefs.com/media/pfhfhdvh/img17517.whqc_768x512q80fpt550fpl400.jpg Pickled Vegetables Recipe - Kids Recipes Leave your choice of vegetables in a pickling liquid containing vanilla and you will be left with some delightful, ready-made accompaniments to meat and fish 2025-02-14T22:39:53+00:00 https://www.greatbritishchefs.com/recipes/lamb-burger-recipe https://media-cdn2.greatbritishchefs.com/media/bvyggg3b/img17210.whqc_768x512q80fpt465fpl507.jpg Lamb Burger Recipe With Courgette Fries This fantastic lamb burger recipe from chef Francesco Mazzei is the ultimate flavour combo with its roast aubergine purée and crispy courgette fries. 2025-02-14T22:39:53+00:00 https://www.greatbritishchefs.com/recipes/prawn-skewers-recipe https://media-cdn2.greatbritishchefs.com/media/332gtl11/img16404.whqc_768x512q80fpt503fpl528.jpg Prawn Skewers Recipe This lightly spiced recipe pairs smoky prawn skewers with a warming tomato chutney and roasted peppers. A perfect colourful dish for a light meal or a children's party 2025-02-14T22:39:53+00:00 https://www.greatbritishchefs.com/recipes/wild-garlic-mayonnaise-recipe https://media-cdn2.greatbritishchefs.com/media/u3mbdbkf/img27996.whqc_768x512q80fpt509fpl467.jpg Wild Garlic Mayonnaise Recipe This wild garlic mayonnaise from Pete Briggs is a true celebration of spring, perfect for serving up with your favourite fish dishes 2025-02-14T22:39:54+00:00 https://www.greatbritishchefs.com/recipes/slow-cooked-trout-recipe https://media-cdn2.greatbritishchefs.com/media/k5nf3oqc/img66073.whqc_768x512q80.jpg Sous Vide Fjord Trout Recipe This stunning sous vide Fjord Trout recipe from Paul Welburn treats the fish to a few different cooking methods, first brining the fish, then cooking sous vide for a unique texture before finishing in a hot pan. 2025-02-14T22:39:54+00:00 https://www.greatbritishchefs.com/recipes/sole-grenobloise-recipe https://media-cdn2.greatbritishchefs.com/media/wsxffhf2/img70109.whqc_768x512q80.jpg Sole Grenobloise Recipe Inspired by his early career, Eric Chavot dishes out the perfect recipe for sole grenobloise. 2025-07-29T13:10:37+00:00 https://www.greatbritishchefs.com/recipes/lamb-pesto-recipe https://media-cdn2.greatbritishchefs.com/media/c3lbo0fv/img13079.whqc_768x512q80fpt478fpl523.jpg Lamb with Pesto Recipe Bryan Webb's delicious lamb recipe serves lamb rumps marinated in herbs and garlic with fresh pine nut pesto and baked aubergines. 2025-02-14T22:39:55+00:00 https://www.greatbritishchefs.com/recipes/salsify-cuttlefish-whey-recipe https://media-cdn2.greatbritishchefs.com/media/ffef5jdc/img86438.whqc_768x512q80.jpg Salsify, Cuttlefish, Sorrel and Whey Recipe This elegant dish combines two seriously underrated ingredients – cuttlefish and salsify – both of which have a mild, delicate and slightly sweet flavour. Cooked in a rich emulsion of buttermilk whey and butter, the flavours are set off by the tang of fresh sorrel. 2025-02-14T22:39:55+00:00 https://www.greatbritishchefs.com/recipes/seared-salmon-loin-onion-recipe https://media-cdn2.greatbritishchefs.com/media/zm4becty/img49892.whqc_768x512q80.jpg Sous Vide Salmon Recipe with Onion Michelin-starred chef Lisa Allen cooks salmon sous vide to ensure a perfectly cooked, tender finish in this colourful seafood starter recipe. 2025-02-14T22:39:56+00:00 https://www.greatbritishchefs.com/recipes/festive-sausage-roll-recipe https://media-cdn2.greatbritishchefs.com/media/eiqbgqqy/img9580.whqc_768x512q80.jpg Festive Sausage Roll Recipe James Mackenzie packs his sausage rolls with cranberry, partridge and juniper for a particularly Christmassy combination 2025-02-14T22:39:56+00:00 https://www.greatbritishchefs.com/recipes/lobster-recipe-triple-cooked-chips-bearnaise https://media-cdn2.greatbritishchefs.com/media/mcylbppa/img27161.whqc_768x512q80fpt339fpl610.jpg Lobster Recipe With Triple-Cooked Chips Shaun Rankin's delicious lobster recipe elevates a simple lobster dish with buttery Béarnaise sauce. Triple-cooked chips round out the lobster meal. 2025-02-14T22:39:56+00:00 https://www.greatbritishchefs.com/recipes/beehive-fish-and-chips-recipe https://media-cdn2.greatbritishchefs.com/media/0lhfhpka/img18346.whqc_768x512q80.jpg Fish, Chips and Mushy Peas Recipe Dominic Chapman's fish and chips recipe is a true classic, taking the time to make proper mushy peas (using marrowfat peas, of course), a piquant tartare sauce, beautiful crispy chips and fantastic haddock. 2025-02-14T22:39:57+00:00 https://www.greatbritishchefs.com/recipes/duck-mushroom-foie-gras-recipe https://media-cdn2.greatbritishchefs.com/media/dp0nqydj/img79996.whqc_768x512q80.jpg Duck, Mushroom and Foie Gras Recipe This intricate duck recipe is a showcase of how flavourful the bird can be. Simple duck breasts are enhanced with a rich duck sauce, seared foie gras, black garlic purée and king oyster mushrooms. 2025-02-14T22:39:57+00:00 https://www.greatbritishchefs.com/recipes/hamachi-sashimi-recipe https://media-cdn2.greatbritishchefs.com/media/azojc4wm/img60988.whqc_768x512q80.jpg Hamachi Sashimi Recipe This fantastic sashimi recipe showcases the succulent flesh of hamachi, or yellowtail. Including a luxurious truffle sauce recipe, this vibrant Japanese sashimi by Hideki Hiwatashi makes a beautifully elegant fish starter for a dinner party. 2025-02-14T22:39:58+00:00 https://www.greatbritishchefs.com/recipes/goats-cheese-custard-recipe https://media-cdn2.greatbritishchefs.com/media/fy1beees/img10488.whqc_768x512q80.jpg Goat's Cheese Custard Recipe Set custards flavoured with goat's cheese are paired with asparagus and sage foam in this wonderfully light spring recipe from James Sommerin 2025-02-14T22:39:58+00:00 https://www.greatbritishchefs.com/recipes/guinea-fowl-recipe https://media-cdn2.greatbritishchefs.com/media/bxsjjtzq/img15283.whqc_768x512q80fpt513fpl514.jpg Guinea Fowl Recipe This succulent, guinea fowl recipe from Andy Waters offers the perfect example of how to cook poultry. Perfect for the autumnal beetroot season 2025-02-14T22:39:58+00:00 https://www.greatbritishchefs.com/recipes/clam-acqua-pazza-recipe https://media-cdn2.greatbritishchefs.com/media/g5oowrv0/img87673.whqc_768x512q80.jpg Clam Acqua Pazza Recipe A quick, simple starter or light lunch that's perfect for sharing, this generous bowl of clams cooked with tomatoes, fennel, garlic, white wine and a kick of chilli is guaranteed to have everyone diving in. Make sure there's plenty of bread to soak up the acqua pazza ('crazy water') once the clams have gone. 2026-02-24T18:47:13+00:00 https://www.greatbritishchefs.com/recipes/almond-biscuits-recipe https://media-cdn2.greatbritishchefs.com/media/qh2n1ui2/img27681.whqc_768x512q80.jpg Almond Biscuits Recipe Almond biscuits after a lavish meal are a real treat. Make award-winning chef Dominic Chapman's almond biscuit recipe for dessert or for tea 2025-02-14T22:39:59+00:00 https://www.greatbritishchefs.com/recipes/lemon-posset-recipe-ginger-snaps-earl-grey-prunes https://media-cdn2.greatbritishchefs.com/media/heegibtz/img9711.whqc_768x512q80.jpg Lemon Posset Recipe, Ginger Snaps & Prunes This lemon posset features prunes soaked in an Earl Grey infusion. Josh Eggleton's recipe pairs the posset with ginger snap biscuits for a tasty lemon dessert. 2025-02-14T22:39:59+00:00 https://www.greatbritishchefs.com/recipes/trout-smoked-fish-banga-soup-recipe https://media-cdn2.greatbritishchefs.com/media/0lxevg1d/img81783.whqc_768x512q80.jpg Trout with Smoked Fish Banga Recipe Jeremy Chan’s aromatic trout recipe takes inspiration from banga – a traditional West African soup made from palm fruit. 2025-02-14T22:40:00+00:00 https://www.greatbritishchefs.com/recipes/lemon-posset-italian-meringue-recipe https://media-cdn2.greatbritishchefs.com/media/34necgot/img59845.whqc_768x512q80fpt560fpl435.jpg Lemon Posset Recipe with Italian Meringue Rich, creamy and indulgent, Ollie Moore's lemon posset recipe makes a delicious dessert that's sure to impress. Ollie includes a homemade lemon curd recipe and tops with the marshmallow texture of Italian meringue, with shavings of caramelised white chocolate. 2025-02-14T22:40:01+00:00 https://www.greatbritishchefs.com/recipes/cauliflower-sesame-green-chilli-recipe https://media-cdn2.greatbritishchefs.com/media/otkh3kdi/img86599.whqc_768x512q80.jpg Spiced Roast Cauliflower with Toasted Sesame Dressing Recipe A shining example of how plant-based dishes can easily stand up to their carnivorous counterparts, Chantelle Nicholson's spiced cauliflower florets are served with an earthy, nutty sesame seed dressing and a zingy, fiery green chutney. 2025-02-14T22:40:01+00:00 https://www.greatbritishchefs.com/recipes/potato-chocolate-pastry-recipe https://media-cdn2.greatbritishchefs.com/media/23alddo5/img17169.whqc_768x512q80fpt523fpl570.jpg Jersey Royal Potato & Chocolate Pastry Recipe Frances Atkins' inventive potato and chocolate pastry recipe is a fine option for breakfast or a sweet snack 2025-02-14T22:40:01+00:00 https://www.greatbritishchefs.com/recipes/stout-ice-cream-recipe-brown-bread-crumble https://media-cdn2.greatbritishchefs.com/media/yxmb1c3w/img20515.whqc_768x512q80fpt628fpl708.jpg Stout Ice Cream Recipe With Brown Bread Crumble Malty stout ice cream is a perfect grown-up way to enjoy ice cream. Paired with brown bread crumble, Galton Blackiston's stout ice cream recipe is a true winner 2025-02-14T22:40:02+00:00 https://www.greatbritishchefs.com/recipes/artichoke-chicken-skin-truffle-recipe https://media-cdn2.greatbritishchefs.com/media/4w1n0drq/img85923.whqc_768x512q80.jpg Jerusalem Artichoke, Chicken Skin, Truffle Curd Recipe Jerusalem artichoke, chicken skin and truffle proves to be a match made in heaven in this delicious canapé by Alex Bond. 2025-02-14T22:40:02+00:00 https://www.greatbritishchefs.com/recipes/halibut-recipe-compressed-cucumber-crab-lemongrass https://media-cdn2.greatbritishchefs.com/media/2y1hxvhp/img18033.whqc_768x512q80fpt519fpl546.jpg Halibut Recipe With Crab & Lemon Grass Consommé In this halibut recipe, pan fried halibut fillets are served with the freshness of lemon, lemon grass and cucumber. This is a beautifully light halibut dish. 2025-02-14T22:40:02+00:00 https://www.greatbritishchefs.com/recipes/crab-cakes-recipe https://media-cdn2.greatbritishchefs.com/media/jh0m1z4w/img54816.whqc_768x512q80.jpg Crab Cakes Recipe This crab cakes recipe is from Edinburgh based chef Martin Wishart. If you have one crab cake recipe in your repertoire this is it. 2025-02-14T22:40:03+00:00 https://www.greatbritishchefs.com/recipes/poached-duck-egg-recipe-asparagus-ham https://media-cdn2.greatbritishchefs.com/media/pgalw1lv/img25725.whqc_768x512q80fpt454fpl506.jpg Poached Duck Egg With Asparagus & dressing This poached duck egg recipe includes both asparagus and a great dressing. In this Matthew Tomkinson recipe, ham and mustard dressing add extra gravitas to the dish 2025-02-14T22:40:03+00:00 https://www.greatbritishchefs.com/recipes/halibut-with-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/sc5fvxgw/img11528.whqc_768x512q80.jpg Halibut with Risotto Recipe Dominic Chapman's sublime seafood recipe features a cockle infused risotto and perfectly cooked halibut fillet. 2025-02-14T22:40:03+00:00 https://www.greatbritishchefs.com/recipes/moroccan-lamb-harissa-spiced-couscous https://media-cdn2.greatbritishchefs.com/media/a2wnnht2/img24524.whqc_768x512q80fpt426fpl519.jpg Moroccan Lamb & Harissa-Spiced Couscous A spicy and bold dish, this Moroccan lamb recipe served with harissa couscous and chickpea salad is a remarkable meal. A fantastic lamb recipe to try. 2025-02-14T22:40:04+00:00 https://www.greatbritishchefs.com/recipes/tilapia-recipe https://media-cdn2.greatbritishchefs.com/media/voabr4xp/img9550.whqc_768x512q80.jpg Tilapia Recipe These beautiful little canapés from Alfred Prasad pack a punch both in flavour and visual impact 2025-02-14T22:40:04+00:00 https://www.greatbritishchefs.com/recipes/ricotta-gnudi-chard-girolles-recipe https://media-cdn2.greatbritishchefs.com/media/4z3btj2h/img87650.whqc_768x512q80.jpg Ricotta Gnudi Recipe with Swiss Chard and Girolles Tuscany's famous gnudi are named so because they're a little like 'naked' ravioli – all the delicious filling without the pasta wrapper. Here, the ricotta and chard dumplings are served with sautéed chard stalks and girolle mushrooms, bathed in a rich buttery sauce. 2025-02-14T22:40:05+00:00 https://www.greatbritishchefs.com/recipes/cassoulet-recipe https://media-cdn2.greatbritishchefs.com/media/ocspj4hc/img27323.whqc_768x512q80.jpg Cassoulet Recipe Gifted chef, Simon Hulstone, shares an extraordinary cassoulet recipe, which pairs hog's pudding with duck legs to create a real warming dish for winter 2025-02-14T22:40:05+00:00 https://www.greatbritishchefs.com/recipes/potato-bread-recipe https://media-cdn2.greatbritishchefs.com/media/mecnzqxc/img17101.whqc_768x512q80fpt354fpl503.jpg Potato Bread Recipe In addition to a delectable potato bread, this includes a recipe for making your own butter, laced with cider-infused salt 2025-02-14T22:40:06+00:00 https://www.greatbritishchefs.com/recipes/gruyere-cheese-fondue-recipe https://media-cdn2.greatbritishchefs.com/media/cawm5p0a/img87281.whqc_768x512q80.jpg Le Gruyère AOP Fondue Recipe This simple fondue recipe showcases the incredible flavours of Le Gruyère AOP cheese, with nothing more than white wine, garlic and shallots added. Try serving it with boiled potatoes, cubes of ham, steamed vegetables or anything else that takes your fancy as well as the sourdough bread. 2025-02-14T22:40:06+00:00 https://www.greatbritishchefs.com/recipes/goats-cheese-lemon-ganache-recipe https://media-cdn2.greatbritishchefs.com/media/4jrb5axv/img15678.whqc_768x512q80fpt384fpl502.jpg Goat's Cheese and Lemon Ganache Recipe Goat's cheese and lemon proves to be an exciting combination for a chocolate truffle filling in Paul A Young's exquisite recipe 2025-02-14T22:40:06+00:00 https://www.greatbritishchefs.com/recipes/pan-fried-salmon-recipe-mushroom-sauce https://media-cdn2.greatbritishchefs.com/media/cl5jz5ro/img26622.whqc_768x512q80fpt468fpl479.jpg Pan Fried Salmon Recipe With Mushroom Sauce Salmon is coupled with a creamy mushroom sauce in this recipe from Paul Heathcote. This is a simple pan fried salmon recipe that is sure to garner fans. 2025-02-14T22:40:07+00:00 https://www.greatbritishchefs.com/recipes/marinated-halibut-recipe https://media-cdn2.greatbritishchefs.com/media/nxhn4fzp/img11739.whqc_768x512q80fpt432fpl469.jpg Marinated Halibut Recipe This beautiful halibut fillet recipe from William Drabble is full of the bright, fresh flavours of halibut, lemon and asparagus. 2025-02-14T22:40:07+00:00 https://www.greatbritishchefs.com/recipes/butter-sake-steamed-clams-recipe https://media-cdn2.greatbritishchefs.com/media/tfnpkm2u/img86214.whqc_768x512q80.jpg Butter and Sake-Steamed Clams with Coastal Greens Recipe If you have a drop of sake lying around, you're one step closer to cooking up this classic Japanese izakaya dish, courtesy of Shuko Oda. 2025-02-14T22:40:07+00:00 https://www.greatbritishchefs.com/recipes/parmesan-truffle-souffle-recipe https://media-cdn2.greatbritishchefs.com/media/dqojjyjc/img57578.whqc_768x512q80.jpg Parmesan and Truffle Soufflé Recipe TThe ultimate indulgence, this double-baked Parmesan and truffle soufflé recipe from Pascal Aussignac is rich, creamy and full of flavour. 2025-02-14T22:40:08+00:00 https://www.greatbritishchefs.com/recipes/benares-mixed-seafood-recipe https://media-cdn2.greatbritishchefs.com/media/5bih41ss/img68149.whqc_768x512q80.jpg Benares Mixed Seafood Recipe This stunning mixed seafood recipe from Michelin-starred chef Atul Kochhar is bursting with beautiful gifts from the sea. 2025-02-14T22:40:08+00:00 https://www.greatbritishchefs.com/recipes/beetroot-salad-recipe https://media-cdn2.greatbritishchefs.com/media/yezjjd0j/img13023.whqc_768x512q80fpt453fpl492.jpg Beetroot Salad Recipe Bruno Loubet here reveals how to create this stunning beetroot salad with walnut oil and parsley - gorgeous for the summer. 2025-02-14T22:40:08+00:00 https://www.greatbritishchefs.com/recipes/sesame-dressing-recipe https://media-cdn2.greatbritishchefs.com/media/sgadbkie/img17259.whqc_768x512q80fpt362fpl645.jpg Sesame Dressing Recipe Galton Blackiston's zingy sesame dressing recipe will work wonders on a salad or when paired with cheesy beignets 2025-02-14T22:40:09+00:00 https://www.greatbritishchefs.com/recipes/devilled-whitebait-recipe https://media-cdn2.greatbritishchefs.com/media/e02jcwpk/img16198.whqc_768x512q80fpt490fpl498.jpg Devilled Whitebait Recipe Tony Fleming's devilled whitebait recipe is the perfect dish to tuck in to on a hot summer's evening, and takes only 30 minutes to put together 2025-02-14T22:40:09+00:00 https://www.greatbritishchefs.com/recipes/red-mullet-recipe-courgette-tagliatelle https://media-cdn2.greatbritishchefs.com/media/hxzbe5f4/img24893.whqc_768x512q80fpt446fpl599.jpg Red Mullet and Courgette Recipe In this red mullet recipe, the fish is paired with seared scallops atop flavourful courgette 'tagliatelle'. This mullet recipe is simple, and the results are impressive. 2025-02-14T22:40:10+00:00 https://www.greatbritishchefs.com/recipes/mulled-winter-fruits-recipe https://media-cdn2.greatbritishchefs.com/media/kqkp1crv/img9759.whqc_768x512q80.jpg Mulled Winter Fruits Recipe Wintry desserts can be thin on the ground but this spectacular recipe from Gary Jones produces a warming dessert, complete with a dollop of cinnamon ice cream 2025-02-14T22:40:10+00:00 https://www.greatbritishchefs.com/recipes/sada-pulao-recipe https://media-cdn2.greatbritishchefs.com/media/pndlmqin/img84644.whqc_768x512q80.jpg Sada Pulao Recipe It's amazing how something as simple as crispy fried onions, toasted cashew nuts and plump raisins can completely transform a dish – something this pulao recipe proves all too well. Serve with a creamy chicken korma for a fantastic weekend treat. 2025-02-14T22:40:11+00:00 https://www.greatbritishchefs.com/recipes/lamb-and-scallop-recipe https://media-cdn2.greatbritishchefs.com/media/xxdhon0h/img23214.whqc_768x512q80fpt503fpl441.jpg Lamb and Scallop Recipe Tony Fleming proves the wonderful pairing of land and sea in this marvellous recipe, pairing scallops with lamb, ale and broad beans 2025-02-14T22:40:11+00:00 https://www.greatbritishchefs.com/recipes/chocolate-dip-recipe https://media-cdn2.greatbritishchefs.com/media/nc1hoysh/img15694.whqc_768x512q80fpt436fpl501.jpg Chocolate Dip Recipe This recipe from Paul A. Young makes the ultimate chocolate dip - a hot chocolate ganache perfectly paired with a variety of tasty dipping treats 2025-02-14T22:40:12+00:00 https://www.greatbritishchefs.com/recipes/cuttlefish-bean-nduja-stew-recipe https://media-cdn2.greatbritishchefs.com/media/n3mdu3h0/img87661.whqc_768x512q80.jpg Cuttlefish, Bean and 'Nduja Stew Recipe Any dish that contains two whole garlic bulbs is a winner in our books, and this rich, satisfying cuttlefish stew is bolstered with aromatic bay leaves, plenty of olive oil, a glug of red wine and fiery, delicious 'nduja – a soft cured sausage from Calabria in southern Italy. If you've not cooked with cuttlefish before then this is the perfect introduction to its meaty texture and flavour. 2025-02-14T22:40:12+00:00 https://www.greatbritishchefs.com/recipes/ham-egg-recipe-chips-piccalilli https://media-cdn2.greatbritishchefs.com/media/jgebzz3a/img9714.whqc_768x512q80.jpg Ham & Eggs Recipe With Chips & Piccalilli A remarkable brunch dish, this ham and eggs recipe from Josh Eggleton is deliciously simple. Paired with chips and piccalilli, it's the best way to brunch 2025-02-14T22:40:12+00:00 https://www.greatbritishchefs.com/recipes/red-mullet-recipe-spinach-salad-new-potatoes https://media-cdn2.greatbritishchefs.com/media/ctgprqaa/img14501.whqc_768x512q80fpt504fpl510.jpg Red Mullet Recipe With Spinach & New Potatoes Adam Gray's red mullet recipe is fantastically simple to make. Pan fried mullet fillets rest atop baby spinach leaves and potatoes, and the result is delicious. 2025-02-14T22:40:13+00:00 https://www.greatbritishchefs.com/recipes/malt-bread-recipe https://media-cdn2.greatbritishchefs.com/media/a0ydakc3/img15629.whqc_768x512q80fpt406fpl474.jpg Malt Bread Recipe Paul Foster's densely flavoured malt bread recipe is superb as an accompaniment to soup or simply on its own with a knob of butter 2025-02-14T22:40:13+00:00 https://www.greatbritishchefs.com/recipes/glass-dumpling-miso-recipe https://media-cdn2.greatbritishchefs.com/media/3t1j5q3z/img85000.whqc_768x512q80.jpg Glass Dumpling with Miso Dashi and Mushrooms Recipe The dainty appearance of this beautiful dumpling recipe from Phil Fanning belies its in-your-face, umami-packed flavour. The light dumpling is stuffed with mushrooms, miso and kimchi, served alongside fried shiitake and pickled shimeji mushrooms, all brought together with a dashi broth which contains an incredible depth of flavour. 2025-02-14T22:40:14+00:00 https://www.greatbritishchefs.com/recipes/pigs-head-recipe https://media-cdn2.greatbritishchefs.com/media/fznnmrhy/img19578.whqc_768x512q80fpt456fpl474.jpg Braised Pig's Head Recipe Matt Gillan shares a pig's head recipe that is not for the squeamish. See how he serves up a snout with black pudding and pumpkin in this impressive dish 2025-02-14T22:40:14+00:00 https://www.greatbritishchefs.com/recipes/barley-pepper-kimchi-recipe https://media-cdn2.greatbritishchefs.com/media/ieob2r03/img68537.whqc_768x512q80fpt454fpl486.jpg Barley and Black Pepper Kimchi Recipe Originally from Korea, kimchi is a pungent ferment similar to sauerkraut. Dean Parker's barley and black pepper kimchi recipe is somewhere in between the two. 2025-02-14T22:40:14+00:00 https://www.greatbritishchefs.com/recipes/jersey-royals-crispy-egg-recipe https://media-cdn2.greatbritishchefs.com/media/inkn3uou/img16213.whqc_768x512q80fpt528fpl481.jpg Jersey Royals with Crispy Egg Recipe Jersey Royals are served with a dashi sauce, crispy eggs and hen of the woods mushrooms in Steven Smith's daring dish 2025-02-14T22:40:15+00:00 https://www.greatbritishchefs.com/recipes/peaches-recipe-lemon-verbena-almonds https://media-cdn2.greatbritishchefs.com/media/dzrdymal/img18684.whqc_768x512q80fpt450fpl565.jpg Peach With Lemon Verbena Recipe Peach parfait is paired with lemon verbena for a divinely aromatic dessert. Flaked almonds and pain d'epice crisps lend texture to this peach recipe. 2025-02-14T22:40:15+00:00 https://www.greatbritishchefs.com/recipes/thyme-crackers-recipe https://media-cdn2.greatbritishchefs.com/media/tfgjatqe/img9613.whqc_768x512q80.jpg Thyme Crackers Recipe A delightful thyme crackers recipe from award-winning chef, Nathan Outlaw, can be a perfect partner to cheese, cured meat or smoked salmon 2025-02-14T22:40:15+00:00 https://www.greatbritishchefs.com/recipes/tartiflette-recipe https://media-cdn2.greatbritishchefs.com/media/3dznmfyf/img83557.whqc_768x512q80.jpg Tartiflette Recipe This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese. Hailing from Savoy in the French Alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling). 2025-02-14T22:40:16+00:00 https://www.greatbritishchefs.com/recipes/chocolate-rapeseed-blackcurrant-recipe https://media-cdn2.greatbritishchefs.com/media/t2tdhbv3/img83326.whqc_768x512q80.jpg Chocolate and Rapeseed Ganache with Blackcurrants Recipe This stunning yet simple chocolate and blackcurrant recipe was inspired by chef Josh Eggleton's trip to Zurich in Switzerland, where he met a chocolatier who used rapeseeds in his bars. Topped with a fruity blackcurrant compote and drizzled with vanilla-infused rapeseed oil, this is a dessert that's bound to impress. 2025-02-14T22:40:16+00:00 https://www.greatbritishchefs.com/recipes/crab-salad-grapefruit-recipe https://media-cdn2.greatbritishchefs.com/media/g3lh5z4p/img26686.whqc_768x512q80fpt404fpl555.jpg Crab Salad with Grapefruit Recipe Pierre Koffmann's beautiful crab salad is the perfect combination of light, complimentary flavours 2025-02-14T22:40:17+00:00 https://www.greatbritishchefs.com/recipes/rose-veal-morels-wild-garlic-recipe https://media-cdn2.greatbritishchefs.com/media/nk5glojr/img87745.whqc_768x512q80.jpg Rose Veal with Morels, White Asparagus and Wild Garlic Recipe Rose veal is an incredibly underused welfare-friendly meat that deserves much more attention – and this recipe from chef Mark Kempson certainly does it justice. Served on a bed of cracked wheat enriched with chicken livers and a wild garlic pesto, the dish is finished with seasonal white asparagus and morel mushrooms – plus a little shaved truffle for extra decadence. 2025-02-14T22:40:17+00:00 https://www.greatbritishchefs.com/recipes/lobster-gruyere-gratin-recipe https://media-cdn2.greatbritishchefs.com/media/cbwa5dtg/img87269.whqc_768x512q80.jpg Lobster and Le Gruyère AOP Gratin Recipe Luxurious lobster is given the treatment it deserves in this beautiful gratin, enriched with a Le Gruyère AOP cheese sauce. A dish for special occasions! 2025-02-14T22:40:18+00:00 https://www.greatbritishchefs.com/recipes/topaz-apples-hay-recipe https://media-cdn2.greatbritishchefs.com/media/3j1jw1sc/img82866.whqc_768x512q80.jpg Topaz Apples With Hay Recipe Hay is a surprisingly tasty way to add depth of flavour to creams and emulsions, as demonstrated in this unusual recipe from Tommy Banks. The hay mousse is paired with shards of brown sugar meringue, before being topped with a fluffy granita made with Topaz apples, which grow around Tommy's farm in Yorkshire. 2025-02-14T22:40:18+00:00 https://www.greatbritishchefs.com/recipes/smoothie-recipe https://media-cdn2.greatbritishchefs.com/media/zroj4kad/img12981.whqc_768x512q80fpt483fpl476.jpg Smoothie Recipe - Kids Recipes A smoothie from a Michelin starred chef isn't likely to be your average smoothie recipe. Bruno Loubet's smoothie contains rhubarb 2025-02-14T22:40:18+00:00 https://www.greatbritishchefs.com/recipes/halibut-langoustine-recipe https://media-cdn2.greatbritishchefs.com/media/dkubt1e2/img11431.whqc_768x512q80fpt472fpl490.jpg Halibut and Langoustine Recipe Adam Gray's elegant halibut recipe will make a great fish course for a dinner party - a beautiful dish that won't have you hunched over the stove for hours on end. 2025-02-14T22:40:19+00:00 https://www.greatbritishchefs.com/recipes/black-forest-brulee-recipe https://media-cdn2.greatbritishchefs.com/media/1ryf44de/img85868.whqc_768x512q80.jpg Black Forest Brûlée Recipe This accomplished dessert contains seven different elements which each celebrate the iconic flavours of Black Forest Gateau: chocolate and cherries. The vast majority of the work can be done a day in advance, leaving just a few final jobs and assembly on the day itself. The result? Something very special indeed which will win you serious brownie points from your dinner guests! 2025-02-14T22:40:19+00:00 https://www.greatbritishchefs.com/recipes/steamed-haddock-recipe-saffron-mash https://media-cdn2.greatbritishchefs.com/media/gxaegfca/img78485.whqc_768x512q80.jpg Steamed Haddock Recipe with Saffron Mash Jeremy Lee's dreamy steamed haddock recipe is served with a heady saffron mash and gremolada for a verdant freshness. A fabulously comforting dish that elevates the humble haddock to a thing of beauty. 2025-02-14T22:40:20+00:00 https://www.greatbritishchefs.com/recipes/cucumber-raita-recipe https://media-cdn2.greatbritishchefs.com/media/urkojm0w/img16342.whqc_768x512q80fpt544fpl550.jpg Cucumber Raita Recipe This easy to make cucumber raita recipe from Alfred Prasad is the perfect accompaniment for Indian meals. Toasted cumin seeds make this raita extra special 2025-02-14T22:40:20+00:00 https://www.greatbritishchefs.com/recipes/lamb-kofta-recipe-chippy-sauce https://media-cdn2.greatbritishchefs.com/media/csecb01s/img71166.whqc_768x512q80fpt556fpl509.jpg Lamb Kofta Recipe with Chippy Sauce Graham Campbell's lamb kofta recipe is served with a tangy chippy sauce for dipping, made of ketchup, vinegar and brown sauce. 2025-02-14T22:40:20+00:00 https://www.greatbritishchefs.com/recipes/roast-pheasant-boulangere-potato-recipe https://media-cdn2.greatbritishchefs.com/media/rtybskp4/img72061.whqc_768x512q80.jpg Pheasant with Boulangère Potato Recipe This stunning roasted pheasant recipe is served with some stunning side sides for a real feast. 2025-02-14T22:40:21+00:00 https://www.greatbritishchefs.com/recipes/cranberry-orange-sauce https://media-cdn2.greatbritishchefs.com/media/vn1dpqha/img87304.whqc_768x512q80.jpg Cranberry Sauce Recipe Four ingredients, two steps, one very delicious sauce – Charlie's cranberry sauce is perfect for Christmas Day (or any Sunday roast). The red wine vinegar adds a pleasing tang and the lack of extra sugar means the sauce isn't as cloyingly sweet as shop-bought versions. 2025-02-14T22:40:21+00:00 https://www.greatbritishchefs.com/recipes/tuna-lime-mango-coconut-recipe https://media-cdn2.greatbritishchefs.com/media/qswnibwe/img60514.whqc_768x512q80.jpg Tuna Ceviche Recipe Peter Gordon's vibrant ceviche recipe is bursting with vibrant flavours. Chunks of tuna are marinated in lime juice and served with mango and coconut. It is quick and easy to prepare and makes a wonderful dinner party starter. 2025-02-14T22:40:21+00:00 https://www.greatbritishchefs.com/recipes/simple-raspberry-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/p35pxnts/img27766.whqc_768x512q80fpt505fpl470.jpg Simple Raspberry Sorbet Recipe This delicious raspberry sorbet is made only from pure raspberry juice and a little sugar to taste, the perfect refreshment for a hot summer day 2025-02-14T22:40:22+00:00 https://www.greatbritishchefs.com/recipes/truffled-brie-jerusalem-artichoke-recipe https://media-cdn2.greatbritishchefs.com/media/qvolalux/img53676.whqc_768x512q80.jpg Truffled Brie and Jerusalem Artichoke Recipe A wonderful Christmas canape recipe from Robin Gill, with creamy brie, earthy truffle and crisp Jerusalem artichokes. This delicious truffle recipe makes the perfect elegant party snack. 2025-02-14T22:40:22+00:00 https://www.greatbritishchefs.com/recipes/cod-pork-belly-recipe https://media-cdn2.greatbritishchefs.com/media/ax4iarri/img25721.whqc_768x512q80.jpg Cod Fillet and Pork Belly Recipe An unlikely pairing of cod and pork belly characterises this elegant cod fillet recipe from Matthew Tomkinson. The perfect recipe for a spring/early summer dinner. 2025-02-14T22:40:23+00:00 https://www.greatbritishchefs.com/recipes/jonny-cake-crab-recipe https://media-cdn2.greatbritishchefs.com/media/2bnlkt0i/img87223.whqc_768x512q80.jpg Johnny Cakes with Crab and Caviar Recipe A beautiful little canapé that combines chef Kerth Gumbs' classical training with something he loved eating whilst growing up in the Caribbean. Johnny cakes (also known as Jonny cakes and Johnnycakes) are like a denser, less sweet doughnut, and here they're topped with a luxurious combination of mayonnaise, crab meat and caviar. Perfect for parties where you want to impress, or you could make the jonny cakes larger and serve them as a starter. 2025-02-14T22:40:23+00:00 https://www.greatbritishchefs.com/recipes/keralan-goat-ishtu-recipe https://media-cdn2.greatbritishchefs.com/media/r5tl2uvw/img74259.whqc_768x512q80.jpg Kerala Goat Ishtu Recipe Alfred Prasad's Kerala goat ishtu recipe is guaranteed to warm the cockles. 2025-02-14T22:40:23+00:00 https://www.greatbritishchefs.com/recipes/pumpkin-groundnut-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/nl3otzoz/img81789.whqc_768x512q80.jpg Pumpkin with Groundnut Sauce Recipe Jeremy Chan’s celebration of autumnal pumpkin and squash may look simple on the surface, but it is anything but. He pairs sweet pumpkin and honey butter with an earthy groundnut sauce – typical of West Africa – made with peanuts and spices and infused with a mushroom dashi. 2025-02-14T22:40:24+00:00 https://www.greatbritishchefs.com/recipes/spiced-cod-recipe https://media-cdn2.greatbritishchefs.com/media/wa5dxxb3/img12647.whqc_768x512q80fpt420fpl472.jpg Spiced Cod Recipe This seafood recipe from Frances Atkins pairs sweetly spiced cod with scallops, saffron linguine and a rich red wine sauce 2025-02-14T22:40:24+00:00 https://www.greatbritishchefs.com/recipes/bay-panna-cotta-recipe-rhubarb-parfait https://media-cdn2.greatbritishchefs.com/media/prsolyfu/img74648.whqc_768x512q80.jpg Bay Panna Cotta Recipe This pretty pastel pink bay panna cotta recipe is a springtime favourite at Sorella in Clapham. 2025-02-14T22:40:24+00:00 https://www.greatbritishchefs.com/recipes/stuffed-pork-loin-recipe https://media-cdn2.greatbritishchefs.com/media/wkcdrkrp/img24026.whqc_768x512q80fpt559fpl505.jpg Stuffed Pork Loin Recipe Graham Campbell shares his recipe for stuffed pork loin - a beautiful roast packed with flavour from herbs and sausage meat 2025-02-14T22:40:25+00:00 https://www.greatbritishchefs.com/recipes/homemade-cultured-butter-recipe https://media-cdn2.greatbritishchefs.com/media/zk3lddxz/img86371.whqc_768x512q80.jpg Homemade Cultured Butter Recipe Making butter at home is far easier than you might think. This cultured butter recipe from Kuba Winkowski requires just three ingredients and, once you’ve let the cream and yoghurt gently ferment for two days, less than an hour of hands-on prep. Tangy, salty and incredibly moreish, it’s far better than anything shop-bought and will elevate a simple slice of toast into something truly special. 2025-02-14T22:40:25+00:00 https://www.greatbritishchefs.com/recipes/hanger-steak-clams-recipe https://media-cdn2.greatbritishchefs.com/media/ldzpb0mc/img51750.whqc_768x512q80.jpg Hanger Steak with Clams Recipe This elegant hanger steak recipe from Paul Foster is remarkably speedy to put together, thanks to the quick cooking time of each component. 2025-02-14T22:40:26+00:00 https://www.greatbritishchefs.com/recipes/lightly-curried-chicken-with-mango-mayonnaise https://media-cdn2.greatbritishchefs.com/media/qxcit00u/img20157.whqc_768x512q80fpt493fpl549.jpg Curried Chicken Recipe With Mango Mayonnaise Flavourful roast chicken breasts are served with sweet mango mayonnaise in this delicious curried chicken recipe by Galton Blackiston. A great weeknight recipe 2025-02-14T22:40:26+00:00 https://www.greatbritishchefs.com/recipes/crusted-halibut-recipe https://media-cdn2.greatbritishchefs.com/media/sqdcj0ix/img11679.whqc_768x512q80.jpg Crusted Halibut Recipe Delicately crusted halibut fillet is served with crispy lager-battered oyster beignets in this beautiful halibut recipe from Matthew Tomkinson. 2025-02-14T22:40:27+00:00 https://www.greatbritishchefs.com/recipes/omelette-arnold-bennett-recipe https://media-cdn2.greatbritishchefs.com/media/0ukejbs0/img17696.whqc_768x512q80fpt487fpl607.jpg Omelette Arnold Bennett Recipe Dominic Chapman shares his omelette Arnold Bennett recipe which contains smoked haddock and is topped with cheese and chives. This omelette is truly brilliant 2025-02-14T22:40:27+00:00 https://www.greatbritishchefs.com/recipes/aubergine-chocolate-cake-recipe https://media-cdn2.greatbritishchefs.com/media/wdany4hw/img59441.whqc_768x512q80.jpg Aubergine and Chocolate Cake Recipe Francesco Mazzei's savoury-sweet chocolate cake recipe uses smoky aubergine to keep the cake moist and fudgy. Served with a sticky chilli jam and chocolate decorations it makes a fantastic chocolate dessert. 2025-02-14T22:40:27+00:00 https://www.greatbritishchefs.com/recipes/lamb-butternut-squash-recipe https://media-cdn2.greatbritishchefs.com/media/2fzozhzl/img63303.whqc_768x512q80.jpg Lamb with Butternut Squash Recipe Pierre Koffmann's classical lamb with butternut squash recipe makes a delicious main for a winter dinner party 2025-02-14T22:40:28+00:00 https://www.greatbritishchefs.com/recipes/smoked-salmon-canapes-recipe https://media-cdn2.greatbritishchefs.com/media/qvxktve3/img55805.whqc_768x512q80.jpg Mooli and Smoked Salmon Gluten-Free Canapé Recipe An artistic gluten-free canapé recipe from chef Robin Gill, this mini taco recipe features a soft mooli shell and creamy smoked salmon and nori seaweed filling. Topped with caviar to make it extra special. 2025-02-14T22:40:28+00:00 https://www.greatbritishchefs.com/recipes/unagi-nigiri-recipe https://media-cdn2.greatbritishchefs.com/media/owfcmcj0/img61018.whqc_768x512q80.jpg Unagi Nigiri Recipe Learn how to make authentic sushi with Hideki Hiwatashi's foolproof recipe. The nigiri (freshwater eel) is lightly seared with a blowtorch for a subtle smoky flavour. 2025-02-14T22:40:28+00:00 https://www.greatbritishchefs.com/recipes/oxtail-monkfish-parsnip-recipe https://media-cdn2.greatbritishchefs.com/media/awtpw4ba/img51233.whqc_768x512q80.jpg Monkfish & Oxtail Recipe A delicious monkfish recipe by Will Holland, pairing the meaty fish with succulent oxtail, parsnip purée and a heady red wine gravy. 2025-02-14T22:40:29+00:00 https://www.greatbritishchefs.com/recipes/aubergine-paneer-bhaja-recipe https://media-cdn2.greatbritishchefs.com/media/whlfsmgc/img86802.whqc_768x512q80.jpg Aubergine and Paneer Bhaja Recipe This rich, colourful vegetarian starter has its origins in Bengal, where aubergine fritters are known as bhaja. Topped with spiced grated paneer and a dollop of fresh mint chutney, it's a wonderful way to start an Indian meal. 2025-02-14T22:40:29+00:00 https://www.greatbritishchefs.com/recipes/boiled-egg-beetroot-salad-recipe https://media-cdn2.greatbritishchefs.com/media/2mxlrjbg/img65498.whqc_768x512q80.jpg Beetroot Salad Recipe with Soft Boiled Eggs This beetroot salad recipe from Jeremy Lee is bound to become a firm favourite, either as a light lunch or vegetarian starter. Including a stunning Dijon mustard salad dressing recipe, this egg salad recipe is paired with pickled beetroot and fiery horseradish to finish. 2025-02-14T22:40:30+00:00 https://www.greatbritishchefs.com/recipes/mackerel-pate-recipe-cucumber-pickle https://media-cdn2.greatbritishchefs.com/media/aj4fe3jo/img31729.whqc_768x512q80.jpg Rillette of Mackerel Recipe Cucumber and mackerel are a delicious combination. Simon Hulstone's mackerel pâté recipe creates a cucumber pickle that pairs well with the fish 2025-02-14T22:40:30+00:00 https://www.greatbritishchefs.com/recipes/quail-scotch-eggs-recipe https://media-cdn2.greatbritishchefs.com/media/tijirhmu/img10507.whqc_768x512q80.jpg Quail Scotch Egg Recipe James Sommerin's quail Scotch egg recipe is a fabulous update on classic Scotch eggs. Truffle oil and Panko make these Scotch eggs a decadent treat. 2025-02-14T22:40:30+00:00 https://www.greatbritishchefs.com/recipes/poached-cod-loin-recipe-mussels-peas https://media-cdn2.greatbritishchefs.com/media/k5kp1z5i/img69397.whqc_768x512q80.jpg Poach Cod Recipe with Mussels and Peas Martin Wishart's simple poached cod loin recipe is served with a delicate white wine sauce, peas and some sweet, plump mussels. 2025-02-14T22:40:31+00:00 https://www.greatbritishchefs.com/recipes/vanilla-rum-infused-pineapple-recipe https://media-cdn2.greatbritishchefs.com/media/c3rhhz34/img49844.whqc_768x512q80.jpg Sous Vide Rum-Infused Pineapple Recipe This stunning sous-vide pineapple recipe from Nigel Haworth is infused with warming rum, zingy lime and soothing vanilla for a perfectly balanced dessert. 2025-02-14T22:40:31+00:00 https://www.greatbritishchefs.com/recipes/partridge-mushroom-artichoke-recipe https://media-cdn2.greatbritishchefs.com/media/1r2psxlo/img24887.whqc_768x512q80fpt496fpl630.jpg Partridge & Mushroom, Artichoke, Truffle This partridge recipe is from Robert Thompson of The Hambrough. It pairs a breast of partridge with shiitake mushrooms and artichokes 2025-02-14T22:40:31+00:00 https://www.greatbritishchefs.com/recipes/venison-chimichurri-brassicas-recipe https://media-cdn2.greatbritishchefs.com/media/1uhnq2bw/img85901.whqc_768x512q80.jpg Raw Venison, Chimichurri, Brassicas, Coal Dressing Recipe Alex Bond really flexes his creativity with this beautiful venison tartare starter, served with chimichurri emulsion, coal dressing and brassica shoots. 2025-02-14T22:40:32+00:00 https://www.greatbritishchefs.com/recipes/chocolate-mousses-recipe https://media-cdn2.greatbritishchefs.com/media/3vpbhu0k/img25103.whqc_768x512q80fpt540fpl530.jpg Chocolate Mousses Recipe Two different mousses combine to stunning effect in Marcello Tully's dazzling dessert recipe 2025-02-14T22:40:32+00:00 https://www.greatbritishchefs.com/recipes/scottish-raspberries-recipe-iced-creme-fraiche https://media-cdn2.greatbritishchefs.com/media/giellsxx/img57178.whqc_768x512q80fpt459fpl529.jpg Scottish Raspberries & Crème Fraîche Mousse This raspberry recipe is a stunning way to celebrate the berry season. Crème fraîche mousse and raspberry sorbet combine in a lovely dessert by Phil Carnegie. 2025-02-14T22:40:33+00:00 https://www.greatbritishchefs.com/recipes/barbecue-chicken-thighs-recipe https://media-cdn2.greatbritishchefs.com/media/tkejo4vd/img18742.whqc_768x512q80fpt494fpl483.jpg Barbecue Sous Vide Chicken Thighs Recipe Luke Holder's barbecued sous vide chicken thighs recipe is great for a summer barbecue, with the thighs cooked to a perfect temperature in a water bath before finishing on the barbecue. 2025-02-14T22:40:33+00:00 https://www.greatbritishchefs.com/recipes/rum-baba-recipe-with-raspberries 2025-02-14T22:40:33+00:00 https://www.greatbritishchefs.com/recipes/turkish-menemen-recipe https://media-cdn2.greatbritishchefs.com/media/zvalz5mz/img16764.whqc_768x512q80fpt530fpl648.jpg Turkish Menemen with Sumac Yoghurt Recipe Anna Hansen's incredible Turkish menemen recipe is both comforting and exciting, pairing the classic breakfast dish with a sumac yoghurt. 2025-02-14T22:40:34+00:00 https://www.greatbritishchefs.com/recipes/mini-pumpkin-tart-recipe https://media-cdn2.greatbritishchefs.com/media/q3vdoioz/img61573.whqc_768x512q80.jpg Mini Pumpkin Tart Canapés Recipe Tom Aikens' mini tart recipe makes a perfect party canapé, with a crisp puff pastry base topped with a lightly spiced, sweet pumpkin purée and creamy ricotta cheese. 2025-02-14T22:40:34+00:00 https://www.greatbritishchefs.com/recipes/salmon-fish-cake-recipe https://media-cdn2.greatbritishchefs.com/media/zmxbcwe3/img16887.whqc_768x512q80.jpg Salmon Fish Cakes Recipe Classic fish cakes are made even better with zingy lime dressing in this salmon fish cake recipe by Chris Horridge. These salmon fish cakes are easy to make 2025-02-14T22:40:35+00:00 https://www.greatbritishchefs.com/recipes/sea-bass-with-citrus https://media-cdn2.greatbritishchefs.com/media/vsvd0d0r/img26708.whqc_768x512q80fpt474fpl447.jpg Sea Bass with Citrus Recipe Pierre Koffmann pairs perfectly cooked sea bass with a rich citrus sauce and broccoli purée in this beautiful recipe 2025-02-14T22:40:35+00:00 https://www.greatbritishchefs.com/recipes/chocolate-fondant-with-stout-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/gwhb542s/img35056.whqc_768x512q80.jpg Hot Chocolate Fondant with Stout Ice Cream Recipe This luxurious chocolate fondant recipe by Matt Weedon features the surprisingly delicious combination of stout and ice cream, which perfectly complements the oozing warm fondant. 2025-02-14T22:40:35+00:00 https://www.greatbritishchefs.com/recipes/shallot-tarte-tatins-chicken-liver-recipe https://media-cdn2.greatbritishchefs.com/media/rvklt0na/img9702.whqc_768x512q80fpt445fpl535.jpg Shallot Tarte Tatins With Chicken Liver Recipe Chicken liver add a wonderful richness to shallot tarte Tatin in this dish by Bruno Loubet. 2025-02-14T22:40:36+00:00 https://www.greatbritishchefs.com/recipes/chocolate-cumin-fudge-recipe https://media-cdn2.greatbritishchefs.com/media/ftgnm0or/img15640.whqc_768x512q80fpt464fpl517.jpg Chocolate & Cumin Fudge Recipe Paul Foster's homemade chocolate fudge recipe features the unusual addition of cumin. Try this for a sweet treat with a twist 2025-02-14T22:40:36+00:00 https://www.greatbritishchefs.com/recipes/christmas-tree-meringues-recipe https://media-cdn2.greatbritishchefs.com/media/wl4phpfr/img25207.whqc_768x512q80.jpg Christmas Tree Meringues Recipe A festive and colorful Christmas tree meringue preparation, perfect for a holiday party or having fun with the kids. 2025-02-14T22:40:37+00:00 https://www.greatbritishchefs.com/recipes/chocolate-biscuits-recipe https://media-cdn2.greatbritishchefs.com/media/ubhlkwj4/img16040.whqc_768x512q80fpt469fpl456.jpg Chocolate Biscuits Recipe Flavoured with cinnamon, cayenne and black pepper, this spiced chocolate biscuits recipe packs a warming punch 2025-02-14T22:40:37+00:00 https://www.greatbritishchefs.com/recipes/roast-lamb-recipe-chargrilled-vegetables https://media-cdn2.greatbritishchefs.com/media/rkyiyk2f/img25692.whqc_768x512q80.jpg Roast Lamb Recipe with Vegetables, Tapenade and Pesto This marvellous roast lamb recipe is a great alternative to an average Sunday roast. Chargrilled vegetables and olive tapenade add lovely flavours to the lamb rack. 2025-02-14T22:40:37+00:00 https://www.greatbritishchefs.com/recipes/mussels-eclade-recipe https://media-cdn2.greatbritishchefs.com/media/bjtb1vtg/img27038.whqc_768x512q80fpt457fpl484.jpg Mussels Éclade Recipe Michelin starred chef Pascal Aussignac shares his simple take on mussels éclade, a classic dish 2025-02-14T22:40:38+00:00 https://www.greatbritishchefs.com/recipes/puy-lentil-salad-shaved-foie-gras-recipe https://media-cdn2.greatbritishchefs.com/media/bg3lv54f/img25328.whqc_768x512q80.jpg Smoked Duck, Foie Gras and Lentil Salad Recipe An intricate salad recipe from Xavier Boyer, with shaved foie gras, smoked duck breast, puy lentils and a spicy wasabi dressing. 2025-02-14T22:40:38+00:00 https://www.greatbritishchefs.com/recipes/pork-three-ways-pork-fillet-recipe https://media-cdn2.greatbritishchefs.com/media/pepkudrl/img21832.whqc_768x512q80fpt513fpl482.jpg Pork Fillet Recipe, Braised Cheeks & Pork Belly Pork fillet, pork cheeks and pork belly--all three are prepared in this pork fillet recipe from Stephen Crane. Ravigôte sauce compliments this pork three ways 2025-02-14T22:40:39+00:00 https://www.greatbritishchefs.com/recipes/asparagus-hay-hollandaise-recipe https://media-cdn2.greatbritishchefs.com/media/q2whn3nb/img69457.whqc_768x512q80fpt515fpl483.jpg Asparagus with Hay Hollandaise Recipe This stunning asparagus starter from Sat Bains pairs plump, juicy spears with a sous vide hollandaise infused with hay. 2025-02-14T22:40:39+00:00 https://www.greatbritishchefs.com/recipes/braised-beef-cheek-pickled-walnuts https://media-cdn2.greatbritishchefs.com/media/m5xjjjvr/img41866.whqc_768x512q80.jpg Braised Beef Cheek With Mash Recipe In this glorious braised beef recipe by Adam Bennett the meat is cooked in red wine and Madeira until tender. 2025-02-14T22:40:39+00:00 https://www.greatbritishchefs.com/recipes/monkfish-chard-beans-recipe https://media-cdn2.greatbritishchefs.com/media/j40b1wdw/img81305.whqc_768x512q80.jpg Monkfish Wrapped in Chard with White Beans Recipe Skye Gyngell's monkfish recipe is simple yet incredibly effective. The fish is wrapped in chard leaves before being griddled, then served with lemony white beans and a zingy fennel dressing. 2025-02-14T22:40:40+00:00 https://www.greatbritishchefs.com/recipes/potatoes-peppers-ham-recipe https://media-cdn2.greatbritishchefs.com/media/hzkgokyo/img86902.whqc_768x512q80.jpg Potatoes with Iberico Ham and Peppers Recipe Simple, quick and full of flavour, this is a side dish that's guaranteed to steal the show. Sautéed potatoes and piquillo peppers are dressed in a little pimentón before being draped with intensely savoury slices of Iberico ham. 2025-02-14T22:40:40+00:00 https://www.greatbritishchefs.com/recipes/kimchi-pancake-recipe-sprout-slaw https://media-cdn2.greatbritishchefs.com/media/b0jpz4jg/img73869.whqc_768x512q80.jpg Kimchi Pancake Recipe with Sprout Slaw This punchy, crispy kimchi pancake recipe by Chantelle Nicholson makes a dreamy vegan brunch dish. 2025-02-14T22:40:40+00:00 https://www.greatbritishchefs.com/recipes/golabki-cabbage-roll-pigeon-ragu https://media-cdn2.greatbritishchefs.com/media/axbnuvpi/img86404.whqc_768x512q80.jpg Gołąbki Recipe with Wood Pigeon Ragù Gołąbki is the name given to Poland’s beloved stuffed cabbage rolls, often served stuffed with minced meat and rice. The word is derived from the Polish for ‘pigeon’, thanks to their small, compact shape. Chef Kuba Winkowski adds a playful touch to his elevated interpretation of the dish, keeping the filling vegetarian but topping the rolls with a delicate wood pigeon ragù. 2025-02-14T22:40:41+00:00 https://www.greatbritishchefs.com/recipes/chocolate-profiteroles-recipe https://media-cdn2.greatbritishchefs.com/media/20vdolz5/img22206.whqc_768x512q80fpt409fpl473.jpg Profiteroles Recipe This chocolate profiteroles recipe stands out amongst other as it is from one of the finest chefs in Great Britain - Geoffrey Smeddle 2025-02-14T22:40:41+00:00 https://www.greatbritishchefs.com/recipes/mackerel-salad-recipe-tomato-samphire https://media-cdn2.greatbritishchefs.com/media/aseaiqyh/img26009.whqc_768x512q80.jpg Mackerel Salad Recipe With Tomato & Samphire Nathan Outlaw shares his tremendous mackerel salad recipe which is served with samphire and tomatoes. This mackerel salad recipe is perfect for an alfresco meal 2025-02-14T22:40:42+00:00 https://www.greatbritishchefs.com/recipes/taste-of-the-fairground-recipe https://media-cdn2.greatbritishchefs.com/media/hqzcqgp4/img26266.whqc_768x512q80.jpg Taste of the Fairground Recipe Paul Ainsworth's Taste of the Fairground made it all the way to the banquet in the 2011 Great British Menu - try the recipe for yourself on Great British Chefs 2025-02-14T22:40:42+00:00 https://www.greatbritishchefs.com/recipes/parfait https://media-cdn2.greatbritishchefs.com/media/frmdd41l/img26248.whqc_768x512q80.jpg Parfait Recipe Paul Ainsworth's parfait recipe makes a delicious dinner party starter. Spread this savoury parfait on toasted sourdough bread. 2025-02-14T22:40:42+00:00 https://www.greatbritishchefs.com/recipes/mackerel-recipe-chilli-cucumber-spring-onion https://media-cdn2.greatbritishchefs.com/media/ckopji5w/img22173.whqc_768x512q80fpt516fpl506.jpg Mackerel with Chilli, Cucumber, Spring Onion Seared mackerel is brightened by the flavours of chilli and spring onion in this recipe by Geoffrey Smeddle. This easy mackerel recipe is a delightful dish. 2025-02-14T22:40:43+00:00 https://www.greatbritishchefs.com/recipes/pumpkin-seed-scroggin-recipe https://media-cdn2.greatbritishchefs.com/media/2mxj4ebj/img69441.whqc_768x512q80fpt349fpl506.jpg Pumpkin Seed Scroggin Recipe Anna Hansen serves up her delicious scroggin recipe, made by creating a toasted pumpkin seed and nori butter in the Vitamix that is then dehydrated into a flavourful crisp. 2025-02-14T22:40:43+00:00 https://www.greatbritishchefs.com/recipes/pear-tart-recipe https://media-cdn2.greatbritishchefs.com/media/jflovpyh/img10592.whqc_768x512q80.jpg Pear Tart Recipe The beautiful pear tart in this recipe from Nathan Outlaw is paired with a creamy, floral Earl Grey ice cream 2025-02-14T22:40:44+00:00 https://www.greatbritishchefs.com/recipes/blackberry-trifle-recipe https://media-cdn2.greatbritishchefs.com/media/u2pim5b5/img9815.whqc_768x512q80.jpg Blackberry Trifle Recipe Simon Hulstone's version of the classic trifle is made with blackberry jelly and a pistachio sponge. 2025-02-14T22:40:44+00:00 https://www.greatbritishchefs.com/recipes/langoustine-caramelised-whey-recipe https://media-cdn2.greatbritishchefs.com/media/2iupjytp/img82870.whqc_768x512q80.jpg Langoustine with Caramelised Whey Recipe Langoustines are tasty enough on their own, but chef Tommy Banks elevates their flavour with a trio of incredible preserves. Dotted with a pickled green strawberry purée, covered in grated caramelised whey and sprinkled with fir salt turns the shellfish into one of the most innovative little bites we’ve come across in a while. 2025-02-14T22:40:44+00:00 https://www.greatbritishchefs.com/recipes/beef-fillet-recipe-hay-beetroot https://media-cdn2.greatbritishchefs.com/media/herp05ar/img15075.whqc_768x512q80fpt471fpl557.jpg Beef Fillet, Hay, Bone Marrow & Beetroot Recipe Christoffer Hruskova's extravagant and beef fillet recipe includes a daring smoked bone marrow and beetroot sauce. An experimental recipe which goes down a treat at his restaurant 2025-02-14T22:40:45+00:00 https://www.greatbritishchefs.com/recipes/stuffed-tandoori-squid-recipe https://media-cdn2.greatbritishchefs.com/media/kimnmjep/img86804.whqc_768x512q80.jpg Stuffed Tandoori Squid Recipe Squid is the perfect vessel for all manner of stuffings, but this combination of spiced prawns, tilapia and crab is hard to beat. Served with a mango salsa for sweetness, this is a beautiful starter that's guaranteed to impress. 2025-02-14T22:40:45+00:00 https://www.greatbritishchefs.com/recipes/lamb-spinach-broad-beans-recipe https://media-cdn2.greatbritishchefs.com/media/1e1pkj5a/img88112.whqc_768x512q80.jpg Grilled Lamb with Spinach and Broad Beans Recipe A dish that sings with the flavours of late spring, this combination of pink lamb, tender broad beans and wilted spinach in plenty of olive oil shows how impressive simple seasonal cooking can be. 2025-02-14T22:40:46+00:00 https://www.greatbritishchefs.com/recipes/scallop-celeriac-recipe https://media-cdn2.greatbritishchefs.com/media/qlybalxl/img10658.whqc_768x512q80fpt445fpl531.jpg Scallop and Celeriac Recipe Scallops are paired with earthy celeriac in this exquisite dish from world-renowned chef, Daniel Clifford 2025-02-14T22:40:46+00:00 https://www.greatbritishchefs.com/recipes/chicken-caesar-salad-recipe https://media-cdn2.greatbritishchefs.com/media/ynebz3sr/img27438.whqc_768x512q80fpt422fpl589.jpg Chicken Caesar Salad Recipe Tom Aikens shares a delicious chicken Caesar salad recipe – a perfect dish for the British summer. 2025-02-14T22:40:46+00:00 https://www.greatbritishchefs.com/recipes/fried-squid-recipe-tomato-pepper-compote-salsa https://media-cdn2.greatbritishchefs.com/media/h2wnkwgw/img20012.whqc_768x512q80fpt516fpl633.jpg Fried Squid Recipe With Tomato & Pepper Compôte Fried squid is served up with a compôte of tomatoes and peppers in this remarkable squid recipe from Galton Blackiston. This is a fresh way to enjoy fried squid 2025-02-14T22:40:47+00:00 https://www.greatbritishchefs.com/recipes/cured-smoked-salmon-recipe https://media-cdn2.greatbritishchefs.com/media/s53jvbb4/img62906.whqc_768x512q80.jpg Cured and Smoked Salmon Recipe This cured and smoked salmon recipe from chef Robin Gill is beautifully presented with a luxurious oyster mayonnaise and quick pickled fennel. 2025-02-14T22:40:47+00:00 https://www.greatbritishchefs.com/recipes/fennel-salad-recipe-parmesan-lemon https://media-cdn2.greatbritishchefs.com/media/5aamfq43/img25490.whqc_768x512q80.jpg Fennel Salad, Parmesan, Lemon Recipe This fennel salad from Martin Wishart is simple and crunchy. The fennel salad is dressed with parmesan, lemon, parsley and olive oil 2025-02-14T22:40:48+00:00 https://www.greatbritishchefs.com/recipes/acai-breakfast-bowl-recipe https://media-cdn2.greatbritishchefs.com/media/njvbrh0g/img60975.whqc_768x512q80fpt598fpl632.jpg Acai Breakfast Bowl Recipe Supercharge your breakfast bowl with acai berries, a delicious fruit native to Central and South America. This easy recipe takes just a few minutes to prepare and will leave you full up and ready to start the day. 2025-02-14T22:40:48+00:00 https://www.greatbritishchefs.com/recipes/spiced-blackberry-chutney-recipe https://media-cdn2.greatbritishchefs.com/media/5v2hbggd/img65410.whqc_768x512q80.jpg Spiced Blackberry Chutney Recipe This richly spiced blackberry chutney recipe from Peter Joseph makes a great sauce to add a little spicy warmth to your dishes. 2025-02-14T22:40:48+00:00 https://www.greatbritishchefs.com/recipes/sticky-ginger-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/zichwhhs/img23395.whqc_768x512q80.jpg Sticky Ginger Pudding Recipe Will Holland's sticky ginger pudding recipe features mango cream and marinated pineapple for a tropical take on the humble steamed pudding. 2025-02-14T22:40:49+00:00 https://www.greatbritishchefs.com/recipes/tomato-galette-recipe https://media-cdn2.greatbritishchefs.com/media/lsqfgpzk/img15312.whqc_768x512q80fpt418fpl515.jpg Tomato Galette Recipe Andy Waters' simple tomato galette recipe features an enticing combination of goat's cheese, tapenade and pumpkin seeds 2025-02-14T22:40:49+00:00 https://www.greatbritishchefs.com/recipes/gruyere-gougeres-recipe https://media-cdn2.greatbritishchefs.com/media/jqubfgbh/img86849.whqc_768x512q80.jpg Le Gruyère AOP Gougeres Recipe These beautiful little pillows of cheesy goodness are a classic for a reason. Incredibly light and full of flavour from the Le Gruyère AOP cheese, making 50 of these bite-sized snacks might sound like a lot, but we can guarantee they’ll be gone in seconds. 2025-02-14T22:40:49+00:00 https://www.greatbritishchefs.com/recipes/cherry-tomato-gazpacho-recipe https://media-cdn2.greatbritishchefs.com/media/psmoa1bn/img27409.whqc_768x512q80fpt469fpl568.jpg Cherry Tomato Gazpacho Recipe Tom Aikens shares his simply brilliant cherry tomato gazpacho recipe flavoured with coriander and basil. A perfect gazpacho recipe for a summers day 2025-02-14T22:40:50+00:00 https://www.greatbritishchefs.com/recipes/cassia-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/dnhft30l/img27388.whqc_768x512q80.jpg Cassia Ice Cream Recipe This ice cream recipe from Robert Thompson is infused with cassia - a type of cinnamon with a warming, bold flavour 2025-02-14T22:40:50+00:00 https://www.greatbritishchefs.com/recipes/sweet-potato-gnocchi-recipe https://media-cdn2.greatbritishchefs.com/media/xcejmxqo/img27083.whqc_768x512q80.jpg Sweet Potato Gnocchi Recipe This Italian classic gets a sweet twist in Shaun Rankin's sweet potato gnocchi recipe. 2025-02-14T22:40:50+00:00 https://www.greatbritishchefs.com/recipes/simple-strawberry-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/jx1hj4nf/img33533.whqc_768x512q80.jpg Simple Strawberry Ice Cream Recipe This sweet and fruity strawberry ice cream recipe is the perfect antidote to a hot summer's day. 2025-02-14T22:40:51+00:00 https://www.greatbritishchefs.com/recipes/smoked-salmon-salad-recipe-avocado-cucumber https://media-cdn2.greatbritishchefs.com/media/ur2pst5b/img10373.whqc_768x512q80.jpg Smoked Salmon Salad With Avocado & Cucumber This smoked salmon salad recipe with creamy avocado and fresh cucumber is a simple yet impressive start to any meal 2025-02-14T22:40:51+00:00 https://www.greatbritishchefs.com/recipes/chicken-breast-ballotine-gnocchi-recipe https://media-cdn2.greatbritishchefs.com/media/njedrprb/img48225.whqc_768x512q80.jpg Sous Vide Chicken Breast Recipe with Gnocchi This sous vide chicken breast recipe by Russell Brown ensures tender, moist meat every time. 2025-02-14T22:40:52+00:00 https://www.greatbritishchefs.com/recipes/fruit-rye-bread-recipe https://media-cdn2.greatbritishchefs.com/media/0aakz525/img64592.whqc_768x512q80.jpg Fruit Rye Bread The intense flavour in Chris Hruskova's fruit rye bread makes a perfect afternoon snack. 2025-02-14T22:40:52+00:00 https://www.greatbritishchefs.com/recipes/spanish-tortilla-recipe https://media-cdn2.greatbritishchefs.com/media/2ucdmh2j/img70855.whqc_768x512q80.jpg Spanish Tortilla Recipe – Tortilla Española This classic Spanish tortilla recipe from Barrafina head chef Angel Zapata Martin will give you a perfect version of this iconic tapas dish. 2025-02-14T22:40:52+00:00 https://www.greatbritishchefs.com/recipes/grilled-lemon-sole-recipe-tarragon-oil https://media-cdn2.greatbritishchefs.com/media/xbshhteq/img71824.whqc_768x512q80.jpg Grilled Lemon Sole Recipe with Tarragon Oil Tom Brown's stunning grilled lemon sole recipe is served with a host of fresh flavours, including a vibrant green tarragon oil. 2025-02-14T22:40:53+00:00 https://www.greatbritishchefs.com/recipes/teriyaki-salmon-crispbreads-recipe https://media-cdn2.greatbritishchefs.com/media/qyoi1ho4/img84889.whqc_768x512q80.jpg Teriyaki Salmon, Winter Slaw and Horseradish Canapé Recipe Paul Welburn's teriyaki salmon canapés are an incredible little bite to serve at a festive occasion. The glistening jewel-like cured salmon is bound with teriyaki sauce before being topped with crunchy winter slaw and punchy horseradish. A feast for the eyes and the tastebuds. 2025-02-14T22:40:53+00:00 https://www.greatbritishchefs.com/recipes/chocolate-truffle-mousse-recipe https://media-cdn2.greatbritishchefs.com/media/z1spl5ff/img57689.whqc_768x512q80.jpg Chocolate Truffle Mousse Recipe A stunning dark chocolate mousse recipe from Aaron Patterson, perfect served either on its own or as part of a larger dessert. This mousse uses an espuma gun to create a wonderfully smooth texture. 2025-02-14T22:40:54+00:00 https://www.greatbritishchefs.com/recipes/picnic-on-a-plate-recipe https://media-cdn2.greatbritishchefs.com/media/cu5nzjxe/img22000.whqc_768x512q80fpt500fpl528.jpg Picnic On A Plate Recipe Cheese on toast, homemade aubergine relish, smoked fish, lemon and dill relish and tomato jam feature in this picnic on a plate recipe by Frances Atkins. 2025-02-14T22:40:54+00:00 https://www.greatbritishchefs.com/recipes/mackerel-pate-recipe-pickled-cucumber https://media-cdn2.greatbritishchefs.com/media/uktcam0u/img27316.whqc_768x512q80.jpg Mackerel Pâté Recipe with Pickled Cucumber Simon Hulstone shares his fabulous mackerel pâté recipe with pickled cucumber recipe. Simon Hulstone is famous for his fantastic fish and seafood dishes 2025-02-14T22:40:55+00:00 https://www.greatbritishchefs.com/recipes/paneer-rogan-josh-recipe https://media-cdn2.greatbritishchefs.com/media/rc4lhkwy/img68156.whqc_768x512q80.jpg Paneer Rogan Josh Recipe This stunning paneer rogan josh recipe from legendary Michelin-starred chef Atul Kochhar is a sight to behold. 2025-02-14T22:40:55+00:00 https://www.greatbritishchefs.com/recipes/mushroom-pasta-recipe-ceps-boudin-blanc https://media-cdn2.greatbritishchefs.com/media/hyip2kwj/img21788.whqc_768x512q80fpt486fpl474.jpg Pasta With Ceps & Boudin Blanc Recipe Stephen Crane's pasta recipe features a delicious cep purée coupled with boudin blanc. Rich, earthy flavours are notable in this pasta recipe. 2025-02-14T22:40:55+00:00 https://www.greatbritishchefs.com/recipes/beer-marinated-pork-belly-recipe https://media-cdn2.greatbritishchefs.com/media/e4ejotzm/img14706.whqc_768x512q80fpt489fpl541.jpg Beer Marinated Pork Belly Recipe The pork belly in this recipe is marinated in Pilsner before being slowly roasted and finished off on the barbecue 2025-02-14T22:40:56+00:00 https://www.greatbritishchefs.com/recipes/cinnamon-macarons https://media-cdn2.greatbritishchefs.com/media/v4wd5idb/img19840.whqc_768x512q80.jpg Cinnamon Macarons Recipe Renowned chef, Galton Blackiston, provides a recipe for cinnamon macarons. A perfectly indulgent petit four for a party or large gathering 2025-02-14T22:40:56+00:00 https://www.greatbritishchefs.com/recipes/hogget-mezze-recipe https://media-cdn2.greatbritishchefs.com/media/ooclph0e/img21411.whqc_768x512q80fpt453fpl470.jpg Hogget Mezze Recipe Phil Fanning's molecular take on mezze is a thing to behold, with hogget served with falafel, hummus and a ballotine of lamb loin 2025-02-14T22:40:56+00:00 https://www.greatbritishchefs.com/recipes/black-ale-rye-seed-bread-recipe https://media-cdn2.greatbritishchefs.com/media/d3dpcbjf/img69897.whqc_768x512q80fpt275fpl728.jpg Black Ale and Rye Seed Bread Recipe Scott Davies' black ale and rye seed bread recipe is proof of the chef's dedication to local produce. 2025-02-14T22:40:57+00:00 https://www.greatbritishchefs.com/recipes/christmas-goose-recipe https://media-cdn2.greatbritishchefs.com/media/lsdkd4rx/img17613.whqc_768x512q80fpt464fpl430.jpg Christmas Goose Recipe Marcus Wareing smartens up this already beautiful bird for a take on Christmas goose, serving the pan-roasted breast with a goose sausage roll 2025-02-14T22:40:57+00:00 https://www.greatbritishchefs.com/recipes/chocolate-delice-recipe https://media-cdn2.greatbritishchefs.com/media/agclk0sj/img22086.whqc_768x512q80fpt430fpl510.jpg Chocolate Delice Recipe Geoffrey Smeddle shares a truly sublime chocolate delice recipe which contains an energetic combination of chocolate, rum and coffee 2025-02-14T22:40:57+00:00 https://www.greatbritishchefs.com/recipes/warm-chicken-salad-recipe https://media-cdn2.greatbritishchefs.com/media/w1xbmtf1/img45072.whqc_768x512q80.jpg Warm Chicken Salad Recipe William Drabble's warm chicken salad is packed with flavours and textures, with French beans, artichoke hearts and crunchy, golden croutons. 2025-02-14T22:40:58+00:00 https://www.greatbritishchefs.com/recipes/black-bream-recipe https://media-cdn2.greatbritishchefs.com/media/ryyosh5i/img10563.whqc_768x512q80.jpg Black Bream Recipe With Almonds & Broccoli Purée Tom Aikens is a master of the sea, and brings his skills to bear in this terrific black bream recipe 2025-02-14T22:40:58+00:00 https://www.greatbritishchefs.com/recipes/lemon-roulade-recipe https://media-cdn2.greatbritishchefs.com/media/lvshutek/img24375.whqc_768x512q80.jpg Lemon Roulade Recipe Chef Russell Brown’s dreamy lemon roulade recipe is both light and indulgent, thanks to the lemon curd and white chocolate mousse filling. 2025-02-14T22:40:59+00:00 https://www.greatbritishchefs.com/recipes/partridge-myrtle-trotter-pie-recipe https://media-cdn2.greatbritishchefs.com/media/mc2fjcb3/img87288.whqc_768x512q80.jpg Partridge, Myrtle and Trotter Pie Recipe A good pie is a beautiful thing, and this offering from chef Charlie Hibbert is an absolute knockout. The trotters add bags of sticky richness to the partridge and pancetta filling, which is bolstered with myrtle leaves, an underused Mediterranean herb. If you're struggling to find myrtle then use rosemary instead. 2025-02-14T22:40:59+00:00 https://www.greatbritishchefs.com/recipes/burrata-blood-orange-recipe https://media-cdn2.greatbritishchefs.com/media/q4qa3y1p/img52110.whqc_768x512q80.jpg Burrata and Blood Orange Salad Recipe Francesco Mazzei serves a vibrant blood orange salad recipe with burrata, a soft Italian cheese made from mozzarella and cream, in this delicious salad recipe. 2025-02-14T22:41:00+00:00 https://www.greatbritishchefs.com/recipes/lime-souffle-recipe https://media-cdn2.greatbritishchefs.com/media/pzpkirey/img27458.whqc_768x512q80.jpg Lime Soufflé Recipe This lime soufflé recipe is fantastic. Richard Corrigan's dessert soufflé uses mascarpone and also includes a wonderful lime syrup to drizzle atop the soufflé 2025-02-14T22:41:00+00:00 https://www.greatbritishchefs.com/recipes/fennel-sausage-ragu-recipe https://media-cdn2.greatbritishchefs.com/media/ibrj1rhu/img74614.whqc_768x512q80.jpg Sausage Ragù Recipe with 'Nduja This stunning fennel sausage ragù recipe is delightfully rich and intense, with a kick of heat thanks to a little 'nduja. H 2025-02-14T22:41:00+00:00 https://www.greatbritishchefs.com/recipes/jasmine-yuzu-milk-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/arylhhvp/img69475.whqc_768x512q80.jpg Jasmine and Yuzu Dessert Recipe This stunning jasmine, yuzu and milk dessert recipe from Sat Bains is full of surprising flavours and textural contrast. 2025-02-14T22:41:01+00:00 https://www.greatbritishchefs.com/recipes/toad-in-the-hole-recipe https://media-cdn2.greatbritishchefs.com/media/xcup22vk/img20894.whqc_768x512q80fpt440fpl585.jpg Toad in the Hole Recipe Galton Blackiston shares a bang up to date toad in the hole recipe, using duck fat in the mix to create an irresistible main 2025-02-14T22:41:01+00:00 https://www.greatbritishchefs.com/recipes/artichoke-heart-mushroom-stuffing-hollandaise-recipe https://media-cdn2.greatbritishchefs.com/media/byumedq1/img79934.whqc_768x512q80.jpg Artichokes with Mushroom Stuffing and Hollandaise Sauce Recipe This stuffed artichoke recipe from Shaun Hill is made all the more luxurious thanks to the rich hollandaise sauce. Each artichoke is stuffed with a simple mixture of mushrooms and shallots, making this a fantastic vegetarian side dish or alternative to meat. 2025-02-14T22:41:02+00:00 https://www.greatbritishchefs.com/recipes/rosehip-syrup-recipe https://media-cdn2.greatbritishchefs.com/media/r2ilrixm/img52169.whqc_768x512q80fpt498fpl520.jpg Rosehip Syrup Recipe Rosehip syrup is a lovely accompaniment for a variety of sweet and savoury foods. This rosehip syrup recipe by Geoffrey Smeddle is ideal with cheese or ice cream 2025-02-14T22:41:02+00:00 https://www.greatbritishchefs.com/recipes/sous-vide-duck-breast-cherries-recipe https://media-cdn2.greatbritishchefs.com/media/mtafompf/img53057.whqc_768x512q80fpt502fpl473.jpg Sous Vide Duck Breast Recipe with Cherries Agnar Sverrisson serves this perfectly cooked sous vide duck breast recipe with crispy duck skin, bulgur wheat and celeriac choucroute. 2026-03-24T15:29:10+00:00 https://www.greatbritishchefs.com/recipes/broccoli-egg-blue-cheese-recipe https://media-cdn2.greatbritishchefs.com/media/ri4hz32y/img85634.whqc_768x512q80.jpg Broccoli Stalk with Confit Egg and Blue Cheese Recipe This vegetarian recipe uses up every single part of broccoli, including the stalk (something which a lot of us end up throwing away). With the stalk taking centre stage, the florets are turned into a purée and finely chopped to cover a confit egg yolk. 2025-02-14T22:41:03+00:00 https://www.greatbritishchefs.com/recipes/hazelnut-and-tonka-bean-recipe https://media-cdn2.greatbritishchefs.com/media/k4ofvpvx/img16785.whqc_768x512q80fpt502fpl533.jpg Hazelnut & Tonka Bean Recipe Anna Hansen shares a delicious scones recipe, updated to include the mystery ingredient tonka bean 2025-02-14T22:41:03+00:00 https://www.greatbritishchefs.com/recipes/raw-salmon-oysters-recipe https://media-cdn2.greatbritishchefs.com/media/gqob5es3/img11538.whqc_768x512q80.jpg Raw Salmon with Oysters Recipe Dominic Chapman serves up thinly sliced, raw salmon with crispy fried oysters - a perfect combination. 2025-02-14T22:41:03+00:00 https://www.greatbritishchefs.com/recipes/soy-coleslaw-recipe https://media-cdn2.greatbritishchefs.com/media/cfzjahue/img26934.whqc_768x512q80.jpg Soy Coleslaw Recipe Shaun Hill's soy coleslaw is a great accompaniment to a host of East-Asian mains 2025-02-14T22:41:04+00:00 https://www.greatbritishchefs.com/recipes/coconut-snowballs-recipe https://media-cdn2.greatbritishchefs.com/media/jdbjbqhp/img24000.whqc_768x512q80.jpg Coconut Snowballs Recipe - Edible Christmas Gift A fun take on a bite-size coconut snowballs recipe, these sweet coconut truffles are rolled in popping candy for an little zing! The perfect edible Christmas gift for loved ones. 2025-02-14T22:41:04+00:00 https://www.greatbritishchefs.com/recipes/moroccan-lamb-recipe https://media-cdn2.greatbritishchefs.com/media/3w4fxdnw/img15334.whqc_768x512q80fpt512fpl530.jpg Moroccan Lamb Recipe Andy Waters' lamb casserole is truly sublime and can be enjoyed in both warmer and colder months 2025-02-14T22:41:05+00:00 https://www.greatbritishchefs.com/recipes/rabbit-loin-camomile-broth-recipe https://media-cdn2.greatbritishchefs.com/media/qy1fc0xw/img49987.whqc_768x512q80fpt479fpl510.jpg Sous Vide Saddle of Rabbit Recipe Galton Blackiston wraps rabbit loin in spinach leaves and Iberico ham before cooking sous vide for a wonderfully moist and tender rabbit recipe. 2025-02-14T22:41:05+00:00 https://www.greatbritishchefs.com/recipes/vanilla-cheesecake-recipe https://media-cdn2.greatbritishchefs.com/media/rpvlmrlv/img27241.whqc_768x512q80fpt519fpl587.jpg Vanilla Cheesecake Recipe Shay Cooper shares a gourmet take on vanilla cheesecake, with Italian meringue providing a light and fluffy texture 2025-02-14T22:41:05+00:00 https://www.greatbritishchefs.com/recipes/quick-bake-macaroni-cheese-recipe https://media-cdn2.greatbritishchefs.com/media/pvnlama5/img66926.whqc_768x512q80.jpg Quick Bake Macaroni Cheese Recipe Macaroni cheese is a retro favourite and is cooked in households in Britain and beyond. Paul Heathcote shares his own macaroni and cheese recipe 2025-02-14T22:41:06+00:00 https://www.greatbritishchefs.com/recipes/raspberry-shortbread-stack-recipe https://media-cdn2.greatbritishchefs.com/media/o2tljse4/img62115.whqc_768x512q80fpt361fpl528.jpg Raspberry Shortbread Stack Recipe A fantastic layered raspberry shortbread stack recipe by Steven Doherty, with crisp biscuit, fresh berries and a tangy raspberry sauce. This raspberry dessert is simple to prepare, for an impressive but easy dessert. 2025-02-14T22:41:06+00:00 https://www.greatbritishchefs.com/recipes/veal-sweetbreads-recipe-parsnip-air-and-curry-oil https://media-cdn2.greatbritishchefs.com/media/lxthf0fz/img16884.whqc_768x512q80fpt520fpl544.jpg Veal Sweetbread Recipe, Parsnip Air & Curry Oil This exciting sweetbreads recipe by Chris Horridge uses parsnip 'air' for a surprising twist. Curry oil adds additional flavour to the veal sweetbreads. 2025-02-14T22:41:06+00:00 https://www.greatbritishchefs.com/recipes/mousseline-grouse-recipe https://media-cdn2.greatbritishchefs.com/media/rjnprtl3/img15557.whqc_768x512q80fpt491fpl508.jpg Mousseline of Grouse Recipe Phil Howard's mousseline of grouse recipe is so autumnal you could imagine it falling off a tree. It may involve a few steps but it is well worth a go 2025-02-14T22:41:07+00:00 https://www.greatbritishchefs.com/recipes/goats-curd-recipe-tapioca-oat-crunch-apple https://media-cdn2.greatbritishchefs.com/media/cg2hjod2/img15151.whqc_768x512q80fpt531fpl550.jpg Goat's Curd Mousse Recipe With Tapioca & Apple This is a delicious dessert recipe from Adam Simmonds, involving a subtle balance of textures. This goats curd recipe features lovely tapioca and oat crunch 2025-02-14T22:41:07+00:00 https://www.greatbritishchefs.com/recipes/treacle-cured-salmon-recipe https://media-cdn2.greatbritishchefs.com/media/qtfdzfjs/img16680.whqc_768x512q80fpt393fpl507.jpg Treacle Cured Salmon Recipe Andy McLeish uses treacle in his salmon curing mix. The end result is a beautifully flavoured fish with Asian undertones. 2025-02-14T22:41:08+00:00 https://www.greatbritishchefs.com/recipes/truffle-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/bk3bf5et/img10577.whqc_768x512q80.jpg Truffle Dessert Recipe This etherially beautiful dessert from Tom Aikens combines contrasting but complimentary flavours of white chocolate, truffle and pepper 2025-02-14T22:41:08+00:00 https://www.greatbritishchefs.com/recipes/chicken-wings-pumpkin-veloute-recipe https://media-cdn2.greatbritishchefs.com/media/coab43yf/img9645.whqc_768x512q80.jpg Pumpkin Velouté with Chicken Wings Recipe Paul Ainsworth shares the recipe for a real winter warmer - pumpkin velouté with chicken wings, apples and almonds. 2025-02-14T22:41:08+00:00 https://www.greatbritishchefs.com/recipes/chicken-girolles-pommes-puree-recipe https://media-cdn2.greatbritishchefs.com/media/nbflfd4n/img83537.whqc_768x512q80.jpg Goosnargh Chicken with Girolles, Leeks and Pommes Purée Recipe Cooking chicken sous vide provides wonderfully succulent and tender meat, and this recipe from Steve Groves pairs the breast and stuffed, boned leg with some fantastic accompaniments. Classic pommes purée, baby leeks and an intense, creamy girolle mushroom sauce – what's not to love? 2025-02-14T22:41:09+00:00 https://www.greatbritishchefs.com/recipes/raised-game-meat-pie-recipe https://media-cdn2.greatbritishchefs.com/media/h3gehb3w/img20154.whqc_768x512q80fpt510fpl556.jpg Raised Game Meat Pie Recipe Venison, rabbit, pheasant, partridge and sausage are combined in this unforgettable and richly-flavoured meat pie recipe by Galton Blackiston. 2025-02-14T22:41:09+00:00 https://www.greatbritishchefs.com/recipes/roast-quail-recipe-with-herb-butter https://media-cdn2.greatbritishchefs.com/media/nf4de5o2/img33471.whqc_768x512q80.jpg Roast Quail Recipe With Herb Butter Quail are delicious roasted and in this Martin Wishart quail recipe, the birds are seasoned with herb butter for delectable flavour and wonderfully tender meat 2025-02-14T22:41:10+00:00 https://www.greatbritishchefs.com/recipes/chocolate-sponge-sugar-snap-recipe https://media-cdn2.greatbritishchefs.com/media/prxp3jvz/img41465.whqc_768x512q80.jpg Chocolate, Sugar Snap and Orange Dessert Recipe Michael Wignall's stunning dessert is a flurry of complex elements, making use of liquid nitrogen, espuma guns and a vacuum container to delicately balance flavours of chocolate, olive oil, sugar snap pea and orange. 2025-02-14T22:41:10+00:00 https://www.greatbritishchefs.com/recipes/asparagus-anchovy-butter-recipe https://media-cdn2.greatbritishchefs.com/media/zpul54v3/img88102.whqc_768x512q80.jpg Asparagus with Anchovy Butter and Parmesan Recipe When asparagus is at the height of its season, it's best to keep things simple – and that's exactly what they do at The River Cafe. Simply simmered and dressed in plenty of good quality olive oil, it comes accompanied by a generous spoonful of anchovy and lemon butter with shavings of Parmesan on top to finish. A blissful starter, side or light lunch. 2025-02-14T22:41:10+00:00 https://www.greatbritishchefs.com/recipes/vegetarian-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/lwqldzv4/img26656.whqc_768x512q80fpt519fpl506.jpg Vegetarian Risotto Recipe French culinary legend Pierre Koffmann shares his recipe for a classic vegetarian risotto 2025-02-14T22:41:11+00:00 https://www.greatbritishchefs.com/recipes/whole-whiting-recipe https://media-cdn2.greatbritishchefs.com/media/fwbdb3lw/img10599.whqc_768x512q80.jpg Whole Whiting Recipe This impressive whole whiting recipe from Nathan Outlaw shows the fish at it's best, simply cooked with lemon, garlic, thyme and Jerusalem artichokes 2025-02-14T22:41:11+00:00 https://www.greatbritishchefs.com/recipes/grilled-sea-bass-okra-coconut-rice-dhal-recipe https://media-cdn2.greatbritishchefs.com/media/s4rfxzkq/img16145.whqc_768x512q80fpt512fpl602.jpg Sea Bass Recipe With Okra, Coconut Rice & Dhal Sea bass is used brilliantly in this Indian style grilled sea bass recipe from Vineet Bhatia. Dhal sauce, okra and coconut rice give it a notable freshness 2025-02-14T22:41:12+00:00 https://www.greatbritishchefs.com/recipes/rose-petal-panna-cotta-recipe-with-shortbread https://media-cdn2.greatbritishchefs.com/media/f4ndwzlp/img22005.whqc_768x512q80fpt504fpl497.jpg Rose Petal Panna Cotta & Viennese Shortbread This lovely rose petal panna cotta recipe pairs the panna cotta with decadent shortbread layered with jam and cream. This is an elegant dessert to make 2025-02-14T22:41:12+00:00 https://www.greatbritishchefs.com/recipes/jersey-royals-with-kent-onions-recipe https://media-cdn2.greatbritishchefs.com/media/zxzphfbs/img15052.whqc_768x512q80fpt471fpl571.jpg Jersey Royals with Kent Onions Recipe Christoffer Hruskova's Jersey potato recipe uses pickled onions and lovage for an innovative dish for Jersey Royal potatoes. 2025-02-14T22:41:12+00:00 https://www.greatbritishchefs.com/recipes/love-heart-macaron-recipe https://media-cdn2.greatbritishchefs.com/media/iqfk1rhy/img22457.whqc_768x512q80.jpg Love Heart Macaron Recipe Say it with macarons this Valentine's Day, with help from Graham Hornigold's fabulous Love Heart macaron recipe 2025-02-14T22:41:13+00:00 https://www.greatbritishchefs.com/recipes/pineapple-tarte-tatin-recipe https://media-cdn2.greatbritishchefs.com/media/ioskqxie/img12633.whqc_768x512q80.jpg Pineapple Tarte Tatin Recipe Shaun Rankin's pineapple tarte Tatin with lemongrass and coconut ice cream gives a tropical twist on the classic French dessert 2025-02-14T22:41:13+00:00 https://www.greatbritishchefs.com/recipes/braised-root-vegetables-recipe https://media-cdn2.greatbritishchefs.com/media/dmmdpvga/img79922.whqc_768x512q80.jpg Braised Root Vegetables with Dill Recipe Giving root vegetables like swede, turnip and celeriac the attention they deserve, Jeremy Lee's braised root vegetables recipe is made fragrant with the generous addition of dill. A simple, wonderfully flavoured side dish for all manner of meats. 2025-02-14T22:41:14+00:00 https://www.greatbritishchefs.com/recipes/pea-soup-recipe https://media-cdn2.greatbritishchefs.com/media/t5lf0akd/img25052.whqc_768x512q80fpt460fpl532.jpg Pea Soup Recipe For a wonderful pea soup recipe, look no further than this pea soup by Marcello Tully. It's a great vegetarian soup recipe that goes well with bread or toasties 2025-02-14T22:41:14+00:00 https://www.greatbritishchefs.com/recipes/creme-brulee-tart-recipe https://media-cdn2.greatbritishchefs.com/media/sggjgkbs/img74089.whqc_768x512q80.jpg Vanilla Crème Brûlée Tart Video Recipe Graham Hornigold’s spiced crème brûlée tart comes complete with a video and step-by-step images to help you make this wonderful pastry creation. 2025-02-14T22:41:14+00:00 https://www.greatbritishchefs.com/recipes/elderflower-pate-de-fruit-recipe https://media-cdn2.greatbritishchefs.com/media/0medhv5o/img27773.whqc_768x512q80fpt469fpl476.jpg Elderflower Pâte de Fruit Recipe These fragrant little elderflower jellies make beautiful petit fours for summertime 2025-02-14T22:41:15+00:00 https://www.greatbritishchefs.com/recipes/caipirinha-chocolate-recipe https://media-cdn2.greatbritishchefs.com/media/qqrotkxt/img25258.whqc_768x512q80fpt501fpl509.jpg Caipirinha Chocolate Recipe Marcello Tully's recipe packs the punch of the quintessentially Brazilian cocktail into devilish chocolates 2025-02-14T22:41:15+00:00 https://www.greatbritishchefs.com/recipes/lamb-neck-fillet-recipe-smoky-mash https://media-cdn2.greatbritishchefs.com/media/s1joaddt/img81178.whqc_768x512q80.jpg Lamb Neck Fillet Recipe with Smoky Mash Emily Watkins brines her lamb neck fillets before pan-roasting to perfection in this simple recipe, served with a beautifully silky smoked mash. Brining the lamb before frying ensures a wonderfully tender finish, and helps to season the meat throughout. 2025-02-14T22:41:16+00:00 https://www.greatbritishchefs.com/recipes/tuna-sashimi-pizza-recipe https://media-cdn2.greatbritishchefs.com/media/03dfd11w/img71428.whqc_768x512q80.jpg Tuna Sashimi Pizza Recipe Scott Hallsworth's tuna sashimi pizza recipe is a fun starter fit for a Japanese dinner party. Scott drizzles the dish with a delicious truffle ponzu sauce and tops it all off with wasabi tobiko. 2025-02-14T22:41:16+00:00 https://www.greatbritishchefs.com/recipes/scallops-with-pickled-blueberries-recipe https://media-cdn2.greatbritishchefs.com/media/rbjhsj0o/img64447.whqc_768x512q80.jpg Scallops with Pickled Blueberries Recipe This stunning starter from Pascal Aussignac is surprisingly simple to put together for a dinner party. 2025-02-14T22:41:16+00:00 https://www.greatbritishchefs.com/recipes/sauce-grand-veneur-venison-recipe https://media-cdn2.greatbritishchefs.com/media/h4aphf2a/img52994.whqc_768x512q80.jpg Sauce Grand Veneur Recipe With Fallow Deer A Michelin-starred venison recipe from chef Claude Bosi, this fallow deer recipe mixes classic French cooking with innovative techniques such as home smoking. 2025-02-14T22:41:17+00:00 https://www.greatbritishchefs.com/recipes/smoked-eel-canape-recipe https://media-cdn2.greatbritishchefs.com/media/fcha55om/img14590.whqc_768x512q80fpt606fpl679.jpg Smoked Eel Canapé Recipe Smoked eel is rolled in rich brioche breadcrumbs to create these neat little canapés 2025-02-14T22:41:17+00:00 https://www.greatbritishchefs.com/recipes/glazed-pork-belly-recipe https://media-cdn2.greatbritishchefs.com/media/13mbcn31/img10573.whqc_768x512q80.jpg Glazed Pork Belly Recipe A wonderful combination of spice, sweetness, tang and richness all come from the fusion of traditional and modern techniques and flavours. Tom Aikens has created a mouthwatering pork belly recipe, perfect for a wintery weekend lunch. 2025-02-14T22:41:17+00:00 https://www.greatbritishchefs.com/recipes/skate-recipe-miso-ginger-chilli-coriander https://media-cdn2.greatbritishchefs.com/media/rlejr3mh/img22116.whqc_768x512q80fpt477fpl485.jpg Skate Wings Poached In Miso & Ginger This elegant recipe is a beautiful way to prepare skate wings that takes no time at all. Skate wing is simmered in miso soup with chilli, ginger and coriander 2025-02-14T22:41:18+00:00 https://www.greatbritishchefs.com/recipes/chargrilled-duck-breast-recipe https://media-cdn2.greatbritishchefs.com/media/2ndpvns5/img23766.whqc_768x512q80.jpg Chargrilled Duck Breast Recipe Graham Campbell shares a fantastic recipe for chargrilled duck breast, serving the succulent meat with shiitake mushrooms and soy spring onions 2025-02-14T22:41:18+00:00 https://www.greatbritishchefs.com/recipes/sea-bream-vegetables-recipe https://media-cdn2.greatbritishchefs.com/media/iqtkqdvl/img25522.whqc_768x512q80fpt437fpl498.jpg Sea Bream with Glazed Vegetables Recipe This stunning sea bream recipe pairs the fish with vegetables and slices of potato 2025-02-14T22:41:19+00:00 https://www.greatbritishchefs.com/recipes/quince-tart-with-cream-recipe https://media-cdn2.greatbritishchefs.com/media/hmslrd3a/img87289.whqc_768x512q80.jpg Quince Tart with Cream Recipe This wonderful make-ahead frangipane tart showcases the wonderful flavour of quince, the quintessential British winter fruit. 2025-02-14T22:41:19+00:00 https://www.greatbritishchefs.com/recipes/gingerbread-recipe https://media-cdn2.greatbritishchefs.com/media/4k4fw3bt/img25460.whqc_768x512q80.jpg Gingerbread Recipe This is a lovely gingerbread recipe to delight everyone, from award-winning Edinburgh-based chef Martin Wishart. 2025-02-14T22:41:19+00:00 https://www.greatbritishchefs.com/recipes/chocolate-fondue-recipe https://media-cdn2.greatbritishchefs.com/media/u3kkfiln/img25200.whqc_768x512q80.jpg Chocolate Fondue Recipe An easy, classic chocolate fondue recipe with fruit, with a few twists for added sparkle. 2025-02-14T22:41:20+00:00 https://www.greatbritishchefs.com/recipes/roasted-partridge-recipe https://media-cdn2.greatbritishchefs.com/media/nb3alxbv/img9802.whqc_768x512q80.jpg Roasted Partridge Recipe This roasted partridge recipe pairs modern cooking techniques with traditional hearty British flavours - partridge, sprouts, celeriac and pearl barley - to make a stunning winter dish 2025-02-14T22:41:20+00:00 https://www.greatbritishchefs.com/recipes/black-pudding-canape-recipe https://media-cdn2.greatbritishchefs.com/media/hp2jektd/img25265.whqc_768x512q80fpt472fpl499.jpg Black Pudding Canapé Recipe Marcello Tully's bold combination of black pudding and Kirsch-soaked cherries is a must-try recipe, with this seemingly odd combination making a harmonious canapé 2025-02-14T22:41:21+00:00 https://www.greatbritishchefs.com/recipes/roasted-mallard-recipe https://media-cdn2.greatbritishchefs.com/media/0h2dcgju/img9567.whqc_768x512q80.jpg Roasted Mallard Recipe A rich, earthy dish of wild mallard, chestnut purée and pumpkin soup from Robert Thompson. Tricky to get perfect but well worth the effort 2025-02-14T22:41:21+00:00 https://www.greatbritishchefs.com/recipes/sous-vide-pigeon-sweetcorn-recipe https://media-cdn2.greatbritishchefs.com/media/nokbe4bh/img53080.whqc_768x512q80fpt452fpl481.jpg Sous Vide Pigeon with Sweetcorn Recipe Agnar Sverrisson combines a variety of interesting tastes and textures in this striking pigeon recipe. 2025-02-14T22:41:21+00:00 https://www.greatbritishchefs.com/recipes/scallop-celeriac-apple-recipe https://media-cdn2.greatbritishchefs.com/media/5fhnv3zl/img86160.whqc_768x512q80.jpg Scallops with Celeriac and Apple Recipe This beautifully refined scallop starter recipe plays on the classic flavour combination of scallop, celeriac and apple. It's also surprisingly simple to pull off, requiring less than ten ingredients. Make the purée and sauce in advance to save yourself some time when plating. 2025-02-14T22:41:22+00:00 https://www.greatbritishchefs.com/recipes/scallop-pink-grapefruit-ceviche-recipe https://media-cdn2.greatbritishchefs.com/media/uwhbzhxf/img83793.whqc_768x512q80.jpg Scallop and Pink Grapefruit Ceviche Recipe This simple scallop recipe sees the noble shellfish served raw with pieces of pink grapefruit, salty rock samphire leaves, floral chrysanthemum petals and a smattering of grated bottarga. Ready in minutes, it's a showstopping way to start a dinner party. 2025-02-14T22:41:22+00:00 https://www.greatbritishchefs.com/recipes/freekeh-salad-recipe-with-artichoke https://media-cdn2.greatbritishchefs.com/media/ijtg2yam/img60516.whqc_768x512q80.jpg Freekeh and Artichoke Salad Recipe Peter Gordon incorporates the flavours of Turkey and the Middle East in this glorious freekeh salad recipe, pairing cumin-roasted artichokes with golden corn on the cob, vibrant pomegranate and mint. 2025-02-14T22:41:23+00:00 https://www.greatbritishchefs.com/recipes/beer-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/pgadjjtd/img16000.whqc_768x512q80fpt572fpl494.jpg Beer Sorbet Recipe William Drabble uses heavenly raspberry wheat beer to make this summery sorbet and jelly dessert. 2025-02-14T22:41:23+00:00 https://www.greatbritishchefs.com/recipes/beetroot-goat-s-cheese-recipe https://media-cdn2.greatbritishchefs.com/media/4i4lini3/img21441.whqc_768x512q80fpt482fpl484.jpg Beetroot with Goat's Cheese Recipe Nigel Mendham presents an intricate presentation of beetroot and goat's cheese for Great British Chefs - a recipe for cooks who like to be challenged 2025-02-14T22:41:23+00:00 https://www.greatbritishchefs.com/recipes/sichuanese-aubergine-recipe https://media-cdn2.greatbritishchefs.com/media/vnkbzhaj/img68755.whqc_768x512q80.jpg Sichuanese Aubergine Recipe Andrew Wong shares his incredible Sichuanese aubergine recipe, a must-try dish that is surprisingly simple to pull off at home. 2025-02-14T22:41:24+00:00 https://www.greatbritishchefs.com/recipes/maple-parsnips-with-vinegar-recipe https://media-cdn2.greatbritishchefs.com/media/hwqhkfmm/img79890.whqc_768x512q80.jpg Maple-Roasted Parsnips with Vinegar Recipe This incredibly simple roast parsnip recipe is given a point of difference thanks to the butter, maple syrup and red wine vinegar glaze. The sweet and sour flavour elevates this humble root veg to another level, making it a perfect side dish for roasts. 2025-02-14T22:41:24+00:00 https://www.greatbritishchefs.com/recipes/beef-steak-recipe-mushroom-puree-beef-tea https://media-cdn2.greatbritishchefs.com/media/eshc3yus/img18037.whqc_768x512q80fpt485fpl635.jpg Beef Steak Recipe With Mushrooms & Beef Tea This sumptuous Aberdeen Angus beef steak recipe comes from acclaimed chef Kevin Mangeolles, pairing the steak with beef tea and a rich mushroom purée 2025-02-14T22:41:24+00:00 https://www.greatbritishchefs.com/recipes/beef-short-rib-curry-udon-recipe https://media-cdn2.greatbritishchefs.com/media/pubn4qgf/img86226.whqc_768x512q80.jpg Beef Short Rib Curry Udon Recipe Rich, melting beef short rib meets bouncy udon noodles and curry broth in this masterful bowl of Japanese comfort food. Get the recipe here. 2025-02-14T22:41:25+00:00 https://www.greatbritishchefs.com/recipes/kibe-recipe https://media-cdn2.greatbritishchefs.com/media/bkpngcid/img60956.whqc_768x512q80.jpg Kibe (Kibbeh) recipe Marcello Tully shares his recipe for kibbeh, a Brazilian street snack made from couscous, beef and fragrant herbs and spices. A fantastic street food recipe with can be eaten by hand. 2025-02-14T22:41:25+00:00 https://www.greatbritishchefs.com/recipes/vegan-meringue-pie-recipe https://media-cdn2.greatbritishchefs.com/media/rs2jn1ds/img67609.whqc_768x512q80.jpg Vegan Pumpkin Meringue Pie Recipe Chantelle Nicholson serves up a stunning vegan pumpkin meringue pie recipe, the ideal next-level dessert for those throwing a wintry vegan dinner party. 2025-02-14T22:41:26+00:00 https://www.greatbritishchefs.com/recipes/pine-granita-recipe https://media-cdn2.greatbritishchefs.com/media/eeqhc5b4/img15044.whqc_768x512q80fpt411fpl558.jpg Pine Granita Recipe Christoffer Hruskova's beautiful dessert recipe is a delight for the senses, influenced by the Scandinavian flavours of pine, herbs and creamy yoghurt. 2025-02-14T22:41:26+00:00 https://www.greatbritishchefs.com/recipes/new-potato-pancetta-recipe https://media-cdn2.greatbritishchefs.com/media/ea3dyy1l/img27163.whqc_768x512q80.jpg Maple Syrup-Glazed New Potato Salad Recipe This full-flavoured, punchy side from Shaun Rankin is perfect for an al-fresco summer dinner or barbecue. 2025-02-14T22:41:27+00:00 https://www.greatbritishchefs.com/recipes/cornish-haddock-recipe-sea-beet-soup https://media-cdn2.greatbritishchefs.com/media/pwvjqt2c/img10598.whqc_768x512q80.jpg Haddock Recipe With Sea Beet Soup & Olive Oil This is a brilliant haddock recipe from Nathan Outlaw, using the piquant flavour of sea beet to craft a delicious soup for which the fish can rest upon. 2025-02-14T22:41:27+00:00 https://www.greatbritishchefs.com/recipes/asparagus-with-parmesan-snow-recipe https://media-cdn2.greatbritishchefs.com/media/ff2p50rt/img10639.whqc_768x512q80fpt552fpl712.jpg Asparagus with Parmesan Recipe Asparagus is paired with Parmesan used two ways - as an incredibly light, crisp bread and in the form of 'snow' - in this beautiful starter 2025-02-14T22:41:27+00:00 https://www.greatbritishchefs.com/recipes/chorizo-iberian-ham-and-tarragon-linguini-recipe https://media-cdn2.greatbritishchefs.com/media/dlfl4y1i/img79844.whqc_768x512q80.jpg Chorizo, Iberico Ham and Tarragon Linguine Recipe This stunningly simple chorizo, ham and tarragon linguine recipe pairs the smoky flavour of the Spanish sausage with the refreshing hit of tarragon leaves. Combined in a creamy sauce enriched with Parmesan, decadent Iberico ham and peas, it's an absolute stunner of a pasta dish that can be whipped up in half an hour. 2025-02-14T22:41:28+00:00 https://www.greatbritishchefs.com/recipes/potato-gnocchi-recipe https://media-cdn2.greatbritishchefs.com/media/px3pe1qi/img15900.whqc_768x512q80fpt436fpl574.jpg Potato Gnocchi Recipe William Drabble's hearty potato gnocchi recipe is finished with crispy bacon and veg - a great comfort food dish 2025-02-14T22:41:28+00:00 https://www.greatbritishchefs.com/recipes/whole-grilled-sea-bream-recipe https://media-cdn2.greatbritishchefs.com/media/dvbe5blm/img45984.whqc_768x512q80fpt481fpl528.jpg Whole Grilled Sea Bream Recipe French chef Eric Chavot creates a delicious grilled sea bream recipe, paired with a ranch dressing-coated fennel coleslaw. 2025-02-14T22:41:28+00:00 https://www.greatbritishchefs.com/recipes/metaxa-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/av3icjaa/img27376.whqc_768x512q80.jpg Metaxa Cocktail Recipe Southbank's Skylon serve up a dazzling cocktail recipe made from the Greek spirit Metaxa, which comes flaming for a sense of theatre 2025-02-14T22:41:29+00:00 https://www.greatbritishchefs.com/recipes/lemon-meringue-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/bc3pdltx/img15721.whqc_768x512q80fpt470fpl631.jpg Lemon Meringue Sorbet Recipe Ollie Moore evokes a sense of alchemy in his magical sorbet - caramelised on the outside while ice cold on the inside. Who needs a baked Alaska when you can have this? 2025-02-14T22:41:29+00:00 https://www.greatbritishchefs.com/recipes/fennel-crab-canape-recipe https://media-cdn2.greatbritishchefs.com/media/nmcmvmf2/img55804.whqc_768x512q80.jpg Fennel and Crab Canapé Recipe A delicious crab canapé recipe from chef Nathan Outlaw, with a lemon mayonnaise recipe and crispy fennel cracker, this makes a perfect party nibble. 2025-02-14T22:41:30+00:00 https://www.greatbritishchefs.com/recipes/porridge-recipe-maple-bananas-greek-yoghurt https://media-cdn2.greatbritishchefs.com/media/vf2ht4rv/img17438.whqc_768x512q80fpt547fpl477.jpg Porridge Recipe With Maple Bananas & Yoghurt This porridge recipe from Marcus Wareing is a superb way to start a day. Bananas are fried with maple syrup, and Greek yoghurt adds a creamy tang to porridge. 2025-02-14T22:41:30+00:00 https://www.greatbritishchefs.com/recipes/sous-vide-white-chocolate-mousse-recipe https://media-cdn2.greatbritishchefs.com/media/qiwh5vyk/img72250.whqc_768x512q80.jpg Sous Vide White Chocolate Mousse Recipe Russell Brown creates sous vide caramelised white chocolate for a rich, fudgy finish, which is then incorporated into a light and fluffy mousse. 2025-02-14T22:41:30+00:00 https://www.greatbritishchefs.com/recipes/prawns-and-sorrel-recipe https://media-cdn2.greatbritishchefs.com/media/41qkip21/img9672.whqc_768x512q80.jpg Prawns and Sorrel Recipe Icelandic prawns are paired with sorrel and a host of other tangy, fresh flavours in this beautiful seafood starter from Agnar Sverrisson 2025-02-14T22:41:31+00:00 https://www.greatbritishchefs.com/recipes/blackened-steak-recipe https://media-cdn2.greatbritishchefs.com/media/3erkmwon/img66020.whqc_768x512q80.jpg Blackened Sous Vide Sirloin Steak Recipe This stunning blackened sous vide sirloin steak recipe from Paul Welburn sees beautiful beef sirloin brined and cooked sous vide before finishing in a pan for that wonderful charred finish. 2025-02-14T22:41:31+00:00 https://www.greatbritishchefs.com/recipes/agnolotti-recipe https://media-cdn2.greatbritishchefs.com/media/bivglgxh/img18696.whqc_768x512q80fpt530fpl571.jpg Agnolotti Recipe Luke Holder's beautiful agnolotti comes filled with pappa al pomodoro - a filling based on the classic Italian tomato and bread sauce. See the recipe for yourself 2025-02-14T22:41:31+00:00 https://www.greatbritishchefs.com/recipes/spiced-gin-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/gzrdnhyo/img48217.whqc_768x512q80.jpg Spiced Gin Cocktail Recipe With a refreshing mix of spice and citrus, this gin cocktail is perfect to enjoy with Indian cuisine. 2025-02-14T22:41:32+00:00 https://www.greatbritishchefs.com/recipes/camembert-tart-recipe-fig-onion https://media-cdn2.greatbritishchefs.com/media/u3qhdv1l/img66126.whqc_768x512q80.jpg Goats Cheese Tart Recipe With Fig & Onion This wonderful savoury tart recipe combines creamy goats cheese with the sweetness of figs and savoury onions. Marcello Tully's Goats cheese tart recipe is one to love 2025-02-14T22:41:32+00:00 https://www.greatbritishchefs.com/recipes/lamb-ragout-recipe https://media-cdn2.greatbritishchefs.com/media/ip1nzxte/img22247.whqc_768x512q80fpt437fpl547.jpg Lamb and Red Pepper Ragout Recipe This simple yet delicious lamb ragout recipe from Geoffrey Smeddle is packed with herbs and warming flavours for a perfect winter dinner 2025-02-14T22:41:33+00:00 https://www.greatbritishchefs.com/recipes/flaked-hare-leg-cranberries-sprout-leaves-recipe https://media-cdn2.greatbritishchefs.com/media/i0cfvjvj/img53778.whqc_768x512q80.jpg Christmas Hare Recipe Mark Dodson's loin and leg of hare dish makes a wonderful Christmas dinner recipe for those seeking an alternative to turkey. With cranberries, Brussels sprouts and tender fondant potatoes it offers some superb Christmas side dish ideas too. 2025-02-14T22:41:33+00:00 https://www.greatbritishchefs.com/recipes/caramelised-yoghurt-dessert-recipe-with-berries https://media-cdn2.greatbritishchefs.com/media/t2yc15du/img59839.whqc_768x512q80.jpg Caramelised Yoghurt Dessert Recipe with Berries A simple, healthy dessert or breakfast, Ollie Moore adds a caramel flavour to to his yoghurt recipe by cooking it sous vide. Served with lightly burnt berries, this caramelised yoghurt recipe makes a delicious treat. 2025-02-14T22:41:34+00:00 https://www.greatbritishchefs.com/recipes/partridge-with-pears-recipe https://media-cdn2.greatbritishchefs.com/media/3kupsqat/img17281.whqc_768x512q80fpt510fpl584.jpg Partridge with Pears Recipe The 'partridge in a pear tree' line from '12 days of Christmas' song is the inspiration behind this supreme Christmas recipe from Galton Blackiston 2025-02-14T22:41:34+00:00 https://www.greatbritishchefs.com/recipes/coconut-panna-cotta-recipe https://media-cdn2.greatbritishchefs.com/media/1kic3ipt/img16961.whqc_768x512q80fpt430fpl532.jpg Coconut Panna Cotta Recipe Colin McGurran's expert technique and sumptuous appreciation of flavours are both in evidence in his coconut panna cotta recipe 2025-02-14T22:41:34+00:00 https://www.greatbritishchefs.com/recipes/pork-belly-chorizo-cassoulet-terrine-recipe https://media-cdn2.greatbritishchefs.com/media/lupdycw4/img83705.whqc_768x512q80.jpg Pork Belly and Chorizo Cassoulet Terrine Recipe This pork belly terrine recipe combines the flavours of a french white bean cassoulet with smoky chorizo. Paired with crunchy crackling and silky chorizo mayonnaise, this is a great starter to cook for parties of 8–10. 2025-02-14T22:41:35+00:00 https://www.greatbritishchefs.com/recipes/slow-cooked-beef-recipe-shallot-marmalade-celeriac https://media-cdn2.greatbritishchefs.com/media/khidica0/img10662.whqc_768x512q80fpt491fpl517.jpg Slow-cooked Beef With Shallot Marmalade & Port A slow-cooked beef recipe is given a twist by renowned chef Daniel Clifford. Confited garlic and shallot marmalade ensure the tender beef is well accompanied 2025-02-14T22:41:35+00:00 https://www.greatbritishchefs.com/recipes/lobster-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/mgkit4nn/img15842.whqc_768x512q80fpt564fpl567.jpg Lobster Risotto Recipe William Drabble's luxurious lobster risotto is an ideal dish for a special occasion, packed full of flavour from this most prized of shellfish 2025-02-14T22:41:36+00:00 https://www.greatbritishchefs.com/recipes/naan-bread-recipe https://media-cdn2.greatbritishchefs.com/media/0hgh1mfn/img30555.whqc_768x512q80.jpg Naan Bread Recipe This naan bread recipe is topped off with fresh garlic and coriander - the ideal accompaniment to your favourite curry 2025-02-14T22:41:36+00:00 https://www.greatbritishchefs.com/recipes/pheasant-sprouts-recipe https://media-cdn2.greatbritishchefs.com/media/0hhnjb1o/img17861.whqc_768x512q80fpt420fpl529.jpg Pan-Fried Pheasant Breast Recipe with Sprouts James Mackenzie's marinated and pan-fried pheasant breast recipe is served with parsnip, pickled blackberries and sprouts. 2025-02-14T22:41:36+00:00 https://www.greatbritishchefs.com/recipes/roasted-polenta-recipe https://media-cdn2.greatbritishchefs.com/media/2t1eburt/img23638.whqc_768x512q80fpt472fpl525.jpg Roasted Polenta Recipe Graham Campbell shares a fabulous vegetarian main, featuring roasted polenta, red pepper and soy sauce 2025-02-14T22:41:37+00:00 https://www.greatbritishchefs.com/recipes/crispy-poached-egg-broad-bean-salad https://media-cdn2.greatbritishchefs.com/media/mqmfu5qi/img25336.whqc_768x512q80.jpg Poached Egg, Bacon and Broad Bean Salad Recipe Xavier Boyer's crispy egg recipe is a feast of texture and flavour, with a coating of feuille de brick pastry giving way to a sumptuous poached egg. The joy of this dish comes from cutting open the eggs to allow the yolks to ooze over a vibrant broad bean and bacon salad, dotted with seasonal morels. 2025-02-14T22:41:37+00:00 https://www.greatbritishchefs.com/recipes/scallops-recipe-iberico-ham-parsley-foam https://media-cdn2.greatbritishchefs.com/media/eo5ffxhs/img10502.whqc_768x512q80.jpg Scallops Recipe With Ibérico Ham & Parsley Foam This amazing scallops recipe by James Sommerin is a deliciously eye-catching dish. Buttery scallops are paired with dried Ibérico ham in this tasty starter. 2025-02-14T22:41:38+00:00 https://www.greatbritishchefs.com/recipes/grilled-langoustine-prawn-head-soy https://media-cdn2.greatbritishchefs.com/media/uxcjcnci/img76416.whqc_768x512q80.jpg Grilled Langoustine with Prawn Head Soy Recipe Playfully named 'Garlic Prawn' by chef Gareth Ward, this striking dish is actually comprised of the best, most plump Scottish langoustines around. The shells, heads and bodies are all utilised to create some stunning flavours, including 'prawn claw oil', 'prawn head and soy dressing' and, of course, the tails themselves, which are simply grilled on the barbecue before dusting in nori powder. 2025-02-14T22:41:38+00:00 https://www.greatbritishchefs.com/recipes/venison-parmesan-crust-recipe https://media-cdn2.greatbritishchefs.com/media/ltdebbsl/img24760.whqc_768x512q80fpt521fpl520.jpg Venison with Parmesan Crust Recipe Richard Davies' autumnal dish is packed with flavours and colours of the season, including vibrant butternut squash and deeply rich venison 2025-02-14T22:41:38+00:00 https://www.greatbritishchefs.com/recipes/skrei-tarragon-salsa-verde-recipe https://media-cdn2.greatbritishchefs.com/media/01mhnqsk/img81153.whqc_768x512q80.jpg Skrei with Tarragon Salsa Verde Recipe This gorgeous verdant dish from The Elephant chef patron Simon Hulstone is a celebration of two wonderful ingredients – meaty Norwegian skrei and beautiful leafy brassicas. Simon uses cavolo nero, kalettes, purple sprouting broccoli and spigarello – a leafy broccoli native to the south of Italy, and wraps things up in the comforting embrace of a tarragon salsa verde. 2025-02-14T22:41:39+00:00 https://www.greatbritishchefs.com/recipes/smoky-eel-recipe-puff-pastry-pork-belly-emmental https://media-cdn2.greatbritishchefs.com/media/4pejndrw/img24990.whqc_768x512q80.jpg Smoky Eel In Pastries With Pork & Emmental Smoked eel combines with pork belly and Emmental in this eel recipe by Robert Thompson. These smoked eel pastries are fantastic canapés full of flavour. 2025-02-14T22:41:39+00:00 https://www.greatbritishchefs.com/recipes/squid-nduja-agnolotti-recipe https://media-cdn2.greatbritishchefs.com/media/i4rimbg2/img83354.whqc_768x512q80.jpg Squid and 'Nduja Agnolotti Recipe with Chorizo and Cider Broth This pasta recipe from chef Kuba Winkowski sees a spiral of fresh pasta stuffed with a combination of fiery 'nduja, creamy ricotta and chorizo. A squid sauce is poured on top with pieces of flash-fried squid, before a warming chorizo and cider sauce is poured around it. 2025-02-14T22:41:39+00:00 https://www.greatbritishchefs.com/recipes/chicken-casserole-recipe https://media-cdn2.greatbritishchefs.com/media/jgliueqa/img26947.whqc_768x512q80.jpg Cheesy Chicken Casserole Recipe - Kids Recipes Delve into Shaun Hill's delightful chicken casserole and you will find a gorgeous mix of meat, vegetables and pasta 2025-02-14T22:41:40+00:00 https://www.greatbritishchefs.com/recipes/duck-breast-with-hoisin-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/kigotcoh/img76423.whqc_768x512q80.jpg Duck Breast with Hoisin Sauce Recipe As can be expected from the UK's new master of meat, this duck breast with hoisin sauce dish is not as simple as it appears. 2025-02-14T22:41:40+00:00 https://www.greatbritishchefs.com/recipes/peruvian-rabbit-recipe https://media-cdn2.greatbritishchefs.com/media/odqdewx5/img9832.whqc_768x512q80fpt490fpl488.jpg Peruvian Rabbit Recipe This dish from Robert Ortiz offers a bit of Peruvian festive flavour in the form of marinated rabbit 2025-02-14T22:41:41+00:00 https://www.greatbritishchefs.com/recipes/minced-lamb-baked-eggs-recipe https://media-cdn2.greatbritishchefs.com/media/vtvf35ad/img16474.whqc_768x512q80fpt488fpl474.jpg Minced Lamb with Baked Eggs and Peas Recipe Alfred Prasad presents a perfectly spiced brunch dish, with rich minced lamb forming a dreamy base for baked eggs 2025-02-14T22:41:41+00:00 https://www.greatbritishchefs.com/recipes/pastel-de-queijo-recipe https://media-cdn2.greatbritishchefs.com/media/cqdliibh/img62013.whqc_768x512q80.jpg Pastel de Queijo Recipe A popular Brazilian street food, Pastel de queijo are delicious little deep-fried pastry parcels. Marcello Tully's pastel recipe features a gooey double cheese filling of cheddar and mozzarella, spiked with a little heat from red chilli. 2025-02-14T22:41:41+00:00 https://www.greatbritishchefs.com/recipes/festive-macarons-recipe https://media-cdn2.greatbritishchefs.com/media/q5jjp4jl/img20977.whqc_768x512q80fpt464fpl575.jpg Festive Macarons Recipe Galton Blackiston presents this festive adaptation of the macaron, using lemon curd and mascarpone for a tang and edible glitter for holiday twinkle 2025-02-14T22:41:42+00:00 https://www.greatbritishchefs.com/recipes/squid-ink-garganelle-recipe https://media-cdn2.greatbritishchefs.com/media/i10hwawn/img11563.whqc_768x512q80fpt503fpl507.jpg Squid Ink Garganelle Recipe Luke Holder's garganelle recipe is paired with king crab simply seasoned with parsley and butter. 2025-02-14T22:41:42+00:00 https://www.greatbritishchefs.com/recipes/cheesy-bread-recipe https://media-cdn2.greatbritishchefs.com/media/fgag2dah/img15406.whqc_768x512q80fpt495fpl491.jpg Cheesy Bread Recipe Savoury cheesy bread shaped into penguins is an adorable alternative to both the flavour and appearance of dinner rolls 2025-02-14T22:41:43+00:00 https://www.greatbritishchefs.com/recipes/roast-beef-recipe-mushrooms-brandy-potatoes https://media-cdn2.greatbritishchefs.com/media/xdbh5l3q/img17441.whqc_768x512q80fpt546fpl542.jpg Roast Sirloin of Beef Recipe Marcus Wareing's roast sirloin of beef recipe is the perfect way to prepare beef sirloin for Sunday dinner. The brandy and mushrooms sauce adds flavour to the sirloin 2025-02-14T22:41:43+00:00 https://www.greatbritishchefs.com/recipes/canarian-baked-vegetables-recipe https://media-cdn2.greatbritishchefs.com/media/ljedmbxd/img45592.whqc_768x512q80fpt350fpl503.jpg Vegetable Bake Recipe: Canarian Style Vegetables A rich and colourful vegetable bake recipe from Spanish chef José Pizarro with a coconut milk sauce. 2025-02-14T22:41:44+00:00 https://www.greatbritishchefs.com/recipes/muhallebi-strawberry-jelly-recipe https://media-cdn2.greatbritishchefs.com/media/bjgdscdj/img83160.whqc_768x512q80.jpg Muhallebi with Strawberry Jelly Recipe Selin Kiazim's muhallebi is a lovely light way to end a meal, with a fresh summer fruit jelly giving way to a creamy milk pudding underneath. 2025-02-14T22:41:44+00:00 https://www.greatbritishchefs.com/recipes/hinds-head-hash-of-snails-recipe https://media-cdn2.greatbritishchefs.com/media/2tbflbhe/img76001.whqc_768x512q80.jpg Hind's Head Hash of Snails Recipe Snails are braised to perfection, finished in plenty of luxurious garlic butter and paired with crispy capers, fennel and the ultimate French toast mixture in this stunning dish, hailing from The Hind's Head in Bray. 2025-02-14T22:41:44+00:00 https://www.greatbritishchefs.com/recipes/cheese-beignets-recipe https://media-cdn2.greatbritishchefs.com/media/cs3b4f05/img10568.whqc_768x512q80.jpg Cheese Beignets Recipe This brilliant beignet recipe from Tom Aikens is flavoured with Parmesan, an excellent cheese that makes these fritters a great companion to pasta 2025-02-14T22:41:45+00:00 https://www.greatbritishchefs.com/recipes/tea-truffles-recipe https://media-cdn2.greatbritishchefs.com/media/ta2hp0yd/img15667.whqc_768x512q80fpt444fpl485.jpg Tea Truffles Recipe These store-cupboard tea truffles from Paul A Young are a superb way to use up leftover tea, and a perfect gift for any tea enthusiast 2025-02-14T22:41:45+00:00 https://www.greatbritishchefs.com/recipes/simple-flapjack-recipe-frozen-yoghurt https://media-cdn2.greatbritishchefs.com/media/nohnv1in/img14854.whqc_768x512q80fpt461fpl504.jpg Honey Flapjack Recipe Alyn Williams' simple honey flapjack recipe is perfect for picnics for packed lunches for the kids. As a treat, enjoy it with the frozen yoghurt recipe included. 2025-02-14T22:41:45+00:00 https://www.greatbritishchefs.com/recipes/venison-celeriac-recipe https://media-cdn2.greatbritishchefs.com/media/y31jclud/img23993.whqc_768x512q80.jpg Venison with Celeriac Recipe Venison loin is a princely cut, and is beautifully complemented by a celeriac remoulade, pomme Maxine and juniper jus 2025-02-14T22:41:46+00:00 https://www.greatbritishchefs.com/recipes/grilled-bream-mustard-tarragon-sauce https://media-cdn2.greatbritishchefs.com/media/gs3aqbpq/img26002.whqc_768x512q80.jpg Bream Recipe With Mustard & Tarragon Sauce This grilled bream recipe is from the master of fish, Nathan Outlaw. This bream recipe uses a delicious mustard and tarragon sauce and is the ultimate fish supper 2025-02-14T22:41:46+00:00 https://www.greatbritishchefs.com/recipes/flatbread-recipe https://media-cdn2.greatbritishchefs.com/media/2qwd0zls/img14678.whqc_768x512q80fpt575fpl554.jpg Flatbread Recipe Adam Gray's flatbread recipe is paired with a a trio of simple and delicious dips - perfect for any party 2025-02-14T22:41:46+00:00 https://www.greatbritishchefs.com/recipes/malabar-prawn-curry-recipe https://media-cdn2.greatbritishchefs.com/media/hsjlump1/img58863.whqc_768x512q80fpt462fpl237.jpg Malabar Prawn Curry Recipe A fantastic Malabar prawn curry recipe from Peter Joseph, with juicy prawns simmered in a vibrant coconut curry sauce. Enjoy with bread or steamed rice for a delicious south Indian feast. 2025-02-14T22:41:47+00:00 https://www.greatbritishchefs.com/recipes/chocolate-fudge-recipe https://media-cdn2.greatbritishchefs.com/media/ckkpswmf/img10451.whqc_768x512q80.jpg Dark Chocolate Fudge Recipe Simon Hulstone's easy chocolate fudge recipe requires little effort and yields a deliciously dark result. If you're looking for a rich, simple recipe for fudge, then look no further. 2025-02-14T22:41:47+00:00 https://www.greatbritishchefs.com/recipes/asparagus-tahini-verde-miso-aioli-recipe https://media-cdn2.greatbritishchefs.com/media/3yabb31o/img86103.whqc_768x512q80.jpg Asparagus with Tahini Verde and Miso Aioli Recipe This minimalist vegan asparagus recipe lets the beautiful green spears shine, with a pair of delicious sauces adding extra flavour. Tahini is blitzed with herbs for freshness, while an aioli made from aquafaba in place of egg and spiked with miso provides plenty of depth. A wonderfully simple starter. 2025-02-14T22:41:48+00:00 https://www.greatbritishchefs.com/recipes/apricot-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/pwvnhqqm/img43037.whqc_768x512q80fpt487fpl591.jpg Sous vide Apricot Ice Cream, Compote and Purée Recipe A delicate apricot dessert recipe by Steven Smith, including steps for a delightful apricot ice cream. 2025-02-14T22:41:48+00:00 https://www.greatbritishchefs.com/recipes/green-tea-meringue-armagnac-prunes-recipe https://media-cdn2.greatbritishchefs.com/media/riqhw5hy/img57329.whqc_768x512q80.jpg Prune Ganache with Green Tea Meringue Recipe Pascal Aussignac deconstructs a classic pavlova recipe to create this beautiful prune dessert. His green tea meringue is crumbled over whipped cream and a delicious Armagnac prune and white chocolate ganache. 2025-02-14T22:41:49+00:00 https://www.greatbritishchefs.com/recipes/roast-lamb-leg-recipe https://media-cdn2.greatbritishchefs.com/media/3oiciqct/img16647.whqc_768x512q80fpt474fpl501.jpg Roast Lamb Leg Recipe Andrew MacKenzie flavours his simple roast lamb recipe with garlic, rosemary and anchovy - the perfect accompaniments for this flavourful meat. 2025-02-14T22:41:49+00:00 https://www.greatbritishchefs.com/recipes/blueberry-lemon-macarons-recipe https://media-cdn2.greatbritishchefs.com/media/dodobbtp/img10492.whqc_768x512q80.jpg Blueberry & Lemon Macarons Recipe James Sommerin shares his delicious blueberry and lemon macarons recipe, which look and taste incredible. Serve these macarons for a summery afternoon tea 2025-02-14T22:41:49+00:00 https://www.greatbritishchefs.com/recipes/oysters-recipe-tempura-apricot-puree https://media-cdn2.greatbritishchefs.com/media/ytqbcoma/img16896.whqc_768x512q80fpt473fpl508.jpg Tempura Oyster Recipe with Apricot Chris Horridge's tempura oyster recipe is served with apricot purée for a surprising twist in this oyster dish. 2025-02-14T22:41:50+00:00 https://www.greatbritishchefs.com/recipes/chicken-liver-pate-recipe-antipasti https://media-cdn2.greatbritishchefs.com/media/04agwe3z/img62651.whqc_768x512q80.jpg Chicken Liver Pâté Recipe with Antipasti Platter A simple chicken liver pâté recipe from chef Francesco Mazzei takes this Italian antipasti platter to a whole new level. Serve the chicken liver pâté as part of a sharing meal or spread on toast for a delicious homemade snack. 2025-02-14T22:41:50+00:00 https://www.greatbritishchefs.com/recipes/duck-beer-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/2cwnaqrl/img14703.whqc_768x512q80fpt481fpl511.jpg Duck with Beer Sauce Recipe Adam Gray's duck breast recipe is paired with a sauce made from fruity, hoppy pale ale - a match made in heaven 2025-02-14T22:41:50+00:00 https://www.greatbritishchefs.com/recipes/caramelised-banana-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/qdalfuxd/img80569.whqc_768x512q80.jpg Caramelised Banana Dessert Recipe Angel Zapata Martin celebrates the classic flavour combination of caramel and banana in this beautiful dessert. He serves the caramelised bananas with a delicious crumble, ginger-infused toffee sauce and a silky-smooth banana ice cream. 2025-02-14T22:41:51+00:00 https://www.greatbritishchefs.com/recipes/christmas-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/rgypa4tc/img9888.whqc_768x512q80fpt435fpl497.jpg Christmas Ice Cream Recipe Marcello Tully's Christmas ice cream recipe uses leftover Christmas pudding to create a sublime dessert to enjoy over the festive period 2025-02-14T22:41:51+00:00 https://www.greatbritishchefs.com/recipes/trio-apple-desserts-recipe https://media-cdn2.greatbritishchefs.com/media/ebfjz0ie/img19360.whqc_768x512q80.jpg Trio of Apple Desserts Recipe Mark Dodson presents a celebration of apples: 3 apple dessert recipes in one 2025-02-14T22:41:52+00:00 https://www.greatbritishchefs.com/recipes/deep-fried-lemon-sole-recipe https://media-cdn2.greatbritishchefs.com/media/dnvllgly/img26067.whqc_768x512q80.jpg Deep Fried Lemon Sole Recipe Nathan Outlaw shares a simple way to make the most of lemon sole - deep-frying the fish and serving with a cucumber salad and lime mayo 2025-02-14T22:41:52+00:00 https://www.greatbritishchefs.com/recipes/gooseberry-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/jvyjtntd/img42934.whqc_768x512q80.jpg Gooseberry Pudding and Yoghurt Recipe Paul Welburn's gooseberry pudding recipe is perfect for summer, served with fruity sorbet and creamy yoghurt. 2025-02-14T22:41:53+00:00 https://www.greatbritishchefs.com/recipes/farm-salad-recipe https://media-cdn2.greatbritishchefs.com/media/xbtbfis3/img88236.whqc_768x512q80.jpg The Smallholding's Farm Salad Recipe This colourful salad contains a plethora of elements that both complement and contrast with one another. Use it as a blueprint to make the most of whatever vegetables are in season, or that you might happen to have fermenting at home. 2025-02-14T22:41:53+00:00 https://www.greatbritishchefs.com/recipes/charred-sichuan-leek-recipe https://media-cdn2.greatbritishchefs.com/media/5ailc3nn/img86696.whqc_768x512q80.jpg Charred Leeks in Sichuan Dressing Recipe Looking for something a little different to throw on the barbecue? These charred, smoky-sweet leeks are just the ticket, especially once drizzled with Larkin Cen's fiery, tangy, umami Sichuan dressing and scattered with crunchy puffed rice. 2025-02-14T22:41:54+00:00 https://www.greatbritishchefs.com/recipes/roast-partridge-recipe https://media-cdn2.greatbritishchefs.com/media/absjl5x0/img9723.whqc_768x512q80fpt397fpl502.jpg Roast Partridge Recipe Frances Atkins' roast partridge recipe is one hell of a concoction, serving the meat with bamboo, spiced sausage and chervil cream 2025-02-14T22:41:54+00:00 https://www.greatbritishchefs.com/recipes/treacle-tart-recipe https://media-cdn2.greatbritishchefs.com/media/3lrlzysa/img27166.whqc_768x512q80.jpg Treacle Tart Recipe This treacle tart recipe from Shaun Rankin is one of our most popular recipes. A traditional favourite that's easy to make. 2025-02-14T22:41:54+00:00 https://www.greatbritishchefs.com/recipes/crepes-suzette-recipe https://media-cdn2.greatbritishchefs.com/media/f3fpxfy1/img26627.whqc_768x512q80fpt480fpl502.jpg Crêpes Suzette Recipe Famed chef Paul Heathcote's crêpes Suzette recipes features all the hallmarks of the classic dessert. Crêpes Suzette makes a wonderful boozy dessert 2025-02-14T22:41:55+00:00 https://www.greatbritishchefs.com/recipes/mushroom-choux-bun-recipe https://media-cdn2.greatbritishchefs.com/media/peulmlaj/img13002.whqc_768x512q80fpt442fpl492.jpg Mushroom Choux Bun Recipe Bruno Loubet dishes up these wonderfully season mushroom choux buns, perfect canapés for the holiday season 2025-02-14T22:41:55+00:00 https://www.greatbritishchefs.com/recipes/shellfish-wontons-recipe https://media-cdn2.greatbritishchefs.com/media/ev2fmboe/img43040.whqc_768x512q80fpt482fpl478.jpg Octopus With Lobster and Scallop Wontons Recipe A delicious seafood recipe by Steven Smith, including crispy shellfish wontons and pink fir potato smothered in seaweed butter. 2025-02-14T22:41:56+00:00 https://www.greatbritishchefs.com/recipes/moroccan-turkey-kebabs-recipe https://media-cdn2.greatbritishchefs.com/media/esrhkske/img24010.whqc_768x512q80fpt454fpl398.jpg Turkey Kebabs Recipe Graham Campbell shares a brilliant turkey kebabs recipe that will go down a treat at a summer barbecue 2025-02-14T22:41:56+00:00 https://www.greatbritishchefs.com/recipes/grilled-sea-bass-recipe-fennel-dill https://media-cdn2.greatbritishchefs.com/media/ftufg1ry/img17687.whqc_768x512q80fpt504fpl517.jpg Grilled Sea Bass Recipe With Fennel & Dill This grilled sea bass recipe uses a stuffing of lemon, dill and fennel before the sea bass is grilled on a barbecue. 2025-02-14T22:41:56+00:00 https://www.greatbritishchefs.com/recipes/tagliarini-recipe https://media-cdn2.greatbritishchefs.com/media/402buta5/img88098.whqc_768x512q80.jpg Tagliarini with Tomato Sauce Recipe Pasta with tomato sauce is one of those simple dishes that, when done right, is more comforting and delicious than anything more complex and involved. The River Cafe's recipe is the best you'll ever come across. 2025-02-14T22:41:57+00:00 https://www.greatbritishchefs.com/recipes/bbq-mackerel-recipe https://media-cdn2.greatbritishchefs.com/media/sbjdqua2/img26245.whqc_768x512q80.jpg BBQ Mackerel Recipe This bbq mackerel recipe from well known chef Paul Ainsworth is a real summertime treat. Unctuous mackerel is given added depth when barbecued 2025-02-14T22:41:57+00:00 https://www.greatbritishchefs.com/recipes/salmon-soy-recipe https://media-cdn2.greatbritishchefs.com/media/0axaxrne/img15356.whqc_768x512q80fpt394fpl571.jpg Salmon & Soy Recipe The flavours of salmon and soy go hand-in-hand, and Andy Waters plays on this combination beautifully in this salmon and soy recipe 2025-02-14T22:41:57+00:00 https://www.greatbritishchefs.com/recipes/gurnard-paella-rice-clams-recipe https://media-cdn2.greatbritishchefs.com/media/m4fhuqoa/img83939.whqc_768x512q80fpt500fpl633.jpg Gurnard with Paella Rice and Clams Recipe This colourful gurnard dish from Graham Garrett sees the sustainable, underused fish served on a bed of vibrant, saffron-flecked paella rice and sweet clams. A simple, beautiful starter for a dinner party, or double the quantities of the rice for a more substantial main. 2025-02-14T22:41:58+00:00 https://www.greatbritishchefs.com/recipes/crab-gruyere-rarebit-recipe https://media-cdn2.greatbritishchefs.com/media/0saeoxzc/img88381.whqc_768x512q80.jpg Crab and Le Gruyère AOP Rarebit Recipe Rarebit is what cheese on toast hopes it grows up to be, and this recipe takes things a step further by adding luxurious crab meat and nutty, sweet Gruyère cheese. 2025-02-14T22:41:58+00:00 https://www.greatbritishchefs.com/recipes/partridge-red-cabbage-parsnip-recipe https://media-cdn2.greatbritishchefs.com/media/250hmlgp/img84784.whqc_768x512q80.jpg Partridge with Red Cabbage and Parsnips Recipe Partridge is one of the best game birds available in the UK, and pairs wonderfully with autumnal and winter vegetables. In this recipe, parsnips are pureed, roasted and deep-fried, while red cabbage is braised until sweet. The wood sorrel leaves finish off the dish beautifully, with dots of pickled walnut puree adding a welcome hit of tang. 2025-02-14T22:41:59+00:00 https://www.greatbritishchefs.com/recipes/duck-spring-rolls-recipe https://media-cdn2.greatbritishchefs.com/media/olvf3tkl/img15303.whqc_768x512q80fpt441fpl569.jpg Duck Spring Rolls Recipe Celebrated chef, Andy Waters, shares his simple duck spring rolls recipe, which makes an ideal starter to a dinner party 2025-02-14T22:41:59+00:00 https://www.greatbritishchefs.com/recipes/wild-sea-bass-recipe-pea-mint-soup https://media-cdn2.greatbritishchefs.com/media/pcalpo5q/img20556.whqc_768x512q80fpt510fpl598.jpg Wild Sea Bass Recipe With Pea and Mint Soup This sea bass recipe results in a simple yet elegant meal by Galton Blackiston. Pea and mint soup provides a tasty and cosy side to the wild sea bass. 2025-02-14T22:41:59+00:00 https://www.greatbritishchefs.com/recipes/pear-cinnamon-biscuit-caramel-recipe https://media-cdn2.greatbritishchefs.com/media/0qqjwji0/img25329.whqc_768x512q80fpt489fpl456.jpg Poached Pear with Cinnamon Biscuit Recipe Xavier Boyer's autumnal dessert is infused with spice and vanilla, with soft poached pears sitting atop a cinnamon biscuit base and rich caramel sauce. 2025-02-14T22:42:00+00:00 https://www.greatbritishchefs.com/recipes/scallops-with-seaweed-recipe https://media-cdn2.greatbritishchefs.com/media/ipug34hf/img16664.whqc_768x512q80fpt476fpl549.jpg Scallops with Seaweed Recipe Andrew Mackenzie's scallop and seaweed dazzles on the plate but is very simple to prepare 2025-02-14T22:42:00+00:00 https://www.greatbritishchefs.com/recipes/eggy-bread-with-smoked-haddock-recipe https://media-cdn2.greatbritishchefs.com/media/edefmskp/img82799.whqc_768x512q80.jpg Eggy Bread with Smoked Haddock Recipe Eggy bread is traditionally sweet, but this clever recipe sees it served in a savoury context with a piece of smoked haddock on top. The perfect breakfast dish to create at the weekend (especially if you have some bread that needs using up), it's a fine way to start any morning. 2025-02-14T22:42:00+00:00 https://www.greatbritishchefs.com/recipes/gin-fizz-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/efglscki/img27345.whqc_768x512q80fpt467fpl556.jpg Gin Fizz Cocktail Recipe Skylon restaurant shares a delightfully festive cocktail, pairing gin with spices and tonic 2025-02-14T22:42:01+00:00 https://www.greatbritishchefs.com/recipes/hake-recipe-beetroot-salad-watercress https://media-cdn2.greatbritishchefs.com/media/xntndykm/img9778.whqc_768x512q80.jpg Hake, Beetroot Salad & Watercress Recipe Simon Rogan's hake recipe features a beetroot salad and radish. Hake is a perfectly light option for a midweek supper 2025-02-14T22:42:01+00:00 https://www.greatbritishchefs.com/recipes/apple-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/ihrenadm/img21451.whqc_768x512q80fpt482fpl506.jpg Apple Dessert Recipe This complex dessert is a celebration of the humble apple, and is paired with warming gingerbread for a wonderfully autumnal dish 2025-02-14T22:42:02+00:00 https://www.greatbritishchefs.com/recipes/asparagus-cucumber-salad https://media-cdn2.greatbritishchefs.com/media/5jcom35x/img26206.whqc_768x512q80fpt437fpl601.jpg Asparagus and Cucumber Salad Paul Ainsworth's asparagus salad makes a great side to all manner of warm weather dishes, or you can enjoy it on its own with some crusty bread 2025-02-14T22:42:02+00:00 https://www.greatbritishchefs.com/recipes/reindeer-in-blankets-recipe https://media-cdn2.greatbritishchefs.com/media/gbjp1phw/img18531.whqc_768x512q80.jpg Lisa's Christmas side dishes recipes Lisa Allen creates a fun Christmas scene that conveniently doubles up as a roast dinner! A fun twist on pigs in blankets 2025-02-14T22:42:03+00:00 https://www.greatbritishchefs.com/recipes/shuwa-recipe-fragrant-rice https://media-cdn2.greatbritishchefs.com/media/24zdzqzp/img62027.whqc_768x512q80.jpg Shuwa Recipe with Fragrant Rice Shuwa is an classic Omani recipe for slow-cooked, spiced lamb. Greg Malouf's recipe is easy to cook at home and is served with fragrant rice, while traditionally the lamb, or goat, would be cooked overnight buried in a pit of hot coals in the ground. 2025-02-14T22:42:03+00:00 https://www.greatbritishchefs.com/recipes/pork-fritters-recipe https://media-cdn2.greatbritishchefs.com/media/o5le1ych/img26735.whqc_768x512q80fpt608fpl505.jpg Pork Fritters Recipe A celebration of pork, Sean Hope's devastatingly good pork fritters recipe includes a sprightly piccalilli and a mouth-watering apple sauce 2025-02-14T22:42:03+00:00 https://www.greatbritishchefs.com/recipes/salt-baked-pigeon-recipe https://media-cdn2.greatbritishchefs.com/media/efgpaexv/img86481.whqc_768x512q80.jpg Salt-Baked Pigeon de Bresse Recipe Impressive, playful and delicious all at the same time, this jovial little pigeon is baked in a salt crust, to be carved at the table. Served with a rich sauce and simple wild mushroom fricassée. 2025-02-14T22:42:03+00:00 https://www.greatbritishchefs.com/recipes/quail-truffle-meat-pie-recipe-buttered-kohlrabi https://media-cdn2.greatbritishchefs.com/media/yxqjtm4x/img14549.whqc_768x512q80fpt353fpl574.jpg Quail Meat Pie Recipe With Truffle & Kohlrabi This luxurious quail and truffle puff pastry pie by Adam Gray of The Red Lion makes the perfect starter to a celebratory dinner. It's a lovely meat pie recipe to make 2025-02-14T22:42:04+00:00 https://www.greatbritishchefs.com/recipes/turbot-and-pearl-barley-recipe https://media-cdn2.greatbritishchefs.com/media/dgym11on/img23387.whqc_768x512q80.jpg Turbot with Pearl Barley Recipe Will Holland's turbot recipe is a sight to behold, pairing this decadent fish with warming garam masala, pearl barley and cauliflower. 2025-02-14T22:42:04+00:00 https://www.greatbritishchefs.com/recipes/stilton-beignets-recipe https://media-cdn2.greatbritishchefs.com/media/g2lbq3yz/img17274.whqc_768x512q80fpt428fpl448.jpg Stilton Beignets Recipe Galton Blackiston pairs a fruity, sweet grape jelly with gloriously indulgent stilton beignets in this canapé recipe 2025-02-14T22:42:05+00:00 https://www.greatbritishchefs.com/recipes/beetroot-chutney-recipe https://media-cdn2.greatbritishchefs.com/media/ijypoara/img11751.whqc_768x512q80fpt505fpl514.jpg Beetroot Chutney Recipe This heavenly beetroot chutney recipe from William Drabble is packed with beetroot, apple and dill seeds - perfect for cheese and cold cuts 2025-02-14T22:42:05+00:00 https://www.greatbritishchefs.com/recipes/jelly-and-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/nvnazawy/img20948.whqc_768x512q80fpt401fpl612.jpg Jelly and Ice Cream Recipe Galton Blackiston's jelly and ice cream recipe is tremendous for a childrens party - it should keep a a group of ravenous children more than happy 2025-02-14T22:42:05+00:00 https://www.greatbritishchefs.com/recipes/foie-gras-pastry-canape-recipe https://media-cdn2.greatbritishchefs.com/media/t51prth4/img10603.whqc_768x512q80.jpg Foie Gras and Pastry Canapé Recipe Baked filo pastry parcels are filled with foie gras and piquillo peppers in Pascal Aussignac's luxurious recipe 2025-02-14T22:42:06+00:00 https://www.greatbritishchefs.com/recipes/cardamom-strawberries-recipe https://media-cdn2.greatbritishchefs.com/media/44pdctv1/img26916.whqc_768x512q80.jpg Cardamom Strawberries Recipe Spice up a summer dessert using a divine cardamom strawberries recipe from Shaun Hill 2025-02-14T22:42:06+00:00 https://www.greatbritishchefs.com/recipes/celeriac-gruyere-agnolotti-recipe https://media-cdn2.greatbritishchefs.com/media/khpdjyit/img86845.whqc_768x512q80.jpg Celeriac and Le Gruyère AOP Agnolotti Recipe A beautiful little dish that looks dainty but packs a serious punch of flavour, the little pasta parcels contain a delicious mix of celeriac, brown butter and Le Gruyère AOP Réserve cheese. Served in a simple sauce and garnished with luxurious wild mushrooms and Iberico ham, this is a starter that's guaranteed to impress. 2025-02-14T22:42:07+00:00 https://www.greatbritishchefs.com/recipes/apple-rhubarb-crumble-recipe https://media-cdn2.greatbritishchefs.com/media/v1pbbrvu/img19798.whqc_768x512q80fpt446fpl440.jpg Apple and Rhubarb Crumble Recipe A delicious easy apple crumble recipe from Dominic Chapman, served with creamy vanilla custard. 2025-02-14T22:42:07+00:00 https://www.greatbritishchefs.com/recipes/apricot-stuffing https://media-cdn2.greatbritishchefs.com/media/0oobmblb/img9525.whqc_768x512q80.jpg Apricot Stuffing Recipe Apricot stuffing can be a delicious side to a number of different roasts. Dominic Chapman's apricot stuffing recipe contains brandy for an extra flavourful kick 2025-02-14T22:42:08+00:00 https://www.greatbritishchefs.com/recipes/gascon-eton-mess-recipe https://media-cdn2.greatbritishchefs.com/media/fwgjtebl/img57587.whqc_768x512q80.jpg Spiced Prune Eton Mess Recipe Pascal Aussignac gives a classic Eton Mess recipe a French twist, swapping the traditional strawberries for marinated prunes. A delicious and easy French dessert recipe. 2025-02-14T22:42:08+00:00 https://www.greatbritishchefs.com/recipes/pithod-bengali-vegetable-cake-recipe https://media-cdn2.greatbritishchefs.com/media/km5nbzrn/img88186.whqc_768x512q80.jpg Pithod and Bengali Vegetable Cakes Recipe A duo of little snacks that are the perfect way to kick off any dinner party, this recipe matches deep-fried vegetable cakes full of earthy Bengali spices with pithod, a Gujarati snack made by combining thick yoghurt (or traditionally, soured curds) and gram flour to create a set batter that’s perfect for cutting into shapes and deep-frying. 2025-02-14T22:42:08+00:00 https://www.greatbritishchefs.com/recipes/sausage-frittata-recipe https://media-cdn2.greatbritishchefs.com/media/utlbnhak/img25172.whqc_768x512q80.jpg Sausage Frittata Recipe A sausage and apple frittata recipe prepared in a muffin tin for individual portions, perfect for breakfast or brunch 2025-02-14T22:42:09+00:00 https://www.greatbritishchefs.com/recipes/gateau-basque-recipe https://media-cdn2.greatbritishchefs.com/media/wqjbzruy/img83533.whqc_768x512q80.jpg Gâteau Basque Recipe The list of ingredients for this gâteau Basque recipe might look a little simple, but the result is anything but. The buttery, soft crust contains a set pastry cream flavoured with vanilla seeds and orange zest. A true French classic. 2025-02-14T22:42:09+00:00 https://www.greatbritishchefs.com/recipes/boiled-eggs-recipe https://media-cdn2.greatbritishchefs.com/media/yjwhlkbb/img14230.whqc_768x512q80fpt453fpl565.jpg Boiled Eggs Recipe - Kids Recipes Adam Bennett's creates crispy asparagus soldiers to dip into boiled eggs in this brilliant kids recipe 2025-02-14T22:42:09+00:00 https://www.greatbritishchefs.com/recipes/melon-soup-recipe https://media-cdn2.greatbritishchefs.com/media/x0ggf0dc/img58989.whqc_768x512q80.jpg Melon Soup Recipe with Honey Madeleines Graham Hornigold's melon soup recipe combines melon, mango and citrus with refreshing hints of mint. Compressed melon, vacuum sealed and marinated, add extra colour and flavour, while warm madeleines finish this glorious dessert recipe. 2025-02-14T22:42:10+00:00 https://www.greatbritishchefs.com/recipes/salmon-asparagus-recipe https://media-cdn2.greatbritishchefs.com/media/ktvcfefo/img15755.whqc_768x512q80fpt500fpl461.jpg Salmon and Asparagus Recipe Mark Jordan's bright and beautiful salmon and asparagus recipe also contains crab and cucumber for a wonderfully fresh springtime dish 2025-02-14T22:42:10+00:00 https://www.greatbritishchefs.com/recipes/grana-padano-scones-recipe https://media-cdn2.greatbritishchefs.com/media/lwupblsa/img84051.whqc_768x512q80.jpg Grana Padano Cheese Scones Recipe These savoury scones are a massive improvement on the more common sweet variety, packed with delicious Grana Padano cheese for a beautiful and moreish flavour. Serve them on their own, with cured meats or whatever else takes your fancy for a quick afternoon snack. 2025-02-14T22:42:10+00:00 https://www.greatbritishchefs.com/recipes/salmon-uramaki-recipe https://media-cdn2.greatbritishchefs.com/media/2v3p4c44/img64040.whqc_768x512q80.jpg Salmon Uramaki Recipe This stunning salmon uramaki recipe is perfect for those wanting to try a new twist on this classic sushi. Chopped spicy salmon makes a colourful topping, while cooling cucumber adds crunch and freshness to the filling. 2025-02-14T22:42:11+00:00 https://www.greatbritishchefs.com/recipes/turbot-tartare-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/2pxdkzti/img10600.whqc_768x512q80.jpg Turbot with Tartare Sauce Recipe Nathan Outlaw delivers a majestic turbot recipe with tartare sauce, delightful for spring and summer. 2025-02-14T22:42:11+00:00 https://www.greatbritishchefs.com/recipes/squid-tagliatelle-cep-ragu-wild-horseradish https://media-cdn2.greatbritishchefs.com/media/icpldjhw/img44002.whqc_768x512q80fpt464fpl636.jpg Sous Vide Squid Tagliatelle with Ceps Recipe Paul Foster’s sous vide squid recipe combines the delicacy and sweetness of squid with the earthy flavours of ceps (also known as porcini mushrooms) and king oyster mushrooms.Cooking the squid sous vide then cutting into tagliatelle strips results in a wonderfully tender finish. 2025-02-14T22:42:12+00:00 https://www.greatbritishchefs.com/recipes/ribeye-steak-recipe-with-salad https://media-cdn2.greatbritishchefs.com/media/vcqm5twn/img66450.whqc_768x512q80.jpg Rib-eye Steak Recipe with Salad This impressive rib-eye steak recipe is served with a chicory, blue cheese and picked walnut salad, the ideal next-level steak dish for a dinner party. 2025-02-14T22:42:12+00:00 https://www.greatbritishchefs.com/recipes/duck-cassoulet-recipe https://media-cdn2.greatbritishchefs.com/media/fehpuzeu/img23269.whqc_768x512q80fpt481fpl495.jpg Duck Cassoulet Recipe A hearty French duck cassoulet recipe originating in the south of France from the Galvin brothers. Serve on a cold wintry night and smile. 2025-02-14T22:42:12+00:00 https://www.greatbritishchefs.com/recipes/sticky-chicken-wings-recipe https://media-cdn2.greatbritishchefs.com/media/541jbemk/img19371.whqc_768x512q80fpt481fpl622.jpg Sticky Chicken Wings Recipe - Kids Recipe Dance the funky chicken with this delicious chicken wings recipe that's a sure kid-pleaser 2025-02-14T22:42:13+00:00 https://www.greatbritishchefs.com/recipes/chicken-korma-recipe https://media-cdn2.greatbritishchefs.com/media/tzwfemv0/img71953.whqc_768x512q80.jpg Chicken Korma Recipe Alfred Prasad's authentic chicken korma recipe is a delicate, fragrant affair. 2025-02-14T22:42:13+00:00 https://www.greatbritishchefs.com/recipes/foie-gra-canape-recipe https://media-cdn2.greatbritishchefs.com/media/lnlnw0s0/img9749.whqc_768x512q80.jpg Foie Gras Canapé Recipe Tom Aikens's rich canapé is perfectly counteracted by a tangy and sweet grape chutney that is lightly flavoured with Armagnac 2025-02-14T22:42:14+00:00 https://www.greatbritishchefs.com/recipes/foie-gras-parfait-recipe https://media-cdn2.greatbritishchefs.com/media/kzbhsyex/img46807.whqc_768x512q80.jpg Foie Gras Parfait Recipe Chef Matt Worswick's sophisticated take on an indulgent foie gras parfait recipe with apricot and chamomile granola. 2025-02-14T22:42:14+00:00 https://www.greatbritishchefs.com/recipes/chicken-pachamanca-pisco-prunes-recipe https://media-cdn2.greatbritishchefs.com/media/dkbaaufr/img57387.whqc_768x512q80.jpg Peruvian Chicken Recipe with Pisco Prunes Robert Ortiz's chicken pachamanca recipe is bursting with vibrancy, both in colour and flavour. With three chilli sauce recipes, pressed chicken, creamy sweetcorn, and delicious Pisco-infused boozy prunes. 2025-02-14T22:42:15+00:00 https://www.greatbritishchefs.com/recipes/pulled-pork-raviolo-recipe https://media-cdn2.greatbritishchefs.com/media/skhbodpt/img63572.whqc_768x512q80.jpg Pulled Pork Raviolo Recipe This impressive fusion starter from Chantelle Nicholson combines pulled pork with a Thai-inspired sauce. 2025-02-14T22:42:15+00:00 https://www.greatbritishchefs.com/recipes/salad-shirazi-salad-recipe https://media-cdn2.greatbritishchefs.com/media/frwd4g3f/img15180.whqc_768x512q80fpt526fpl507.jpg Salad Shirazi Recipe Greg Malouf shares a simple salad recipe with Great British Chefs. This salad shirazi should be eaten in the summer, when the vegetables in the recipe are at their best 2025-02-14T22:42:15+00:00 https://www.greatbritishchefs.com/recipes/strawberry-tartlet-recipe https://media-cdn2.greatbritishchefs.com/media/upmp1ptn/img75977.whqc_768x512q80.jpg Strawberry Tartlet Recipe with Elderflower Sorbet Years of tweaking and knowledge have gone into this stunning strawberry tartlet recipe from Pete Gray at The Hind's Head, from nailing the ultimate sweet pastry to the beautifully intense strawberry jelly filling. 2025-02-14T22:42:16+00:00 https://www.greatbritishchefs.com/recipes/hot-cross-bun-brownie-recipe https://media-cdn2.greatbritishchefs.com/media/q3gjl112/img15700.whqc_768x512q80fpt558fpl370.jpg Hot Cross Bun Brownie Recipe Paul A Young transforms the hot cross bun into a dense, gooey and luxurious brownie. Perfect for Easter and beyond 2025-02-14T22:42:16+00:00 https://www.greatbritishchefs.com/recipes/haddock-doughnuts-lettuce-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/xm4bj3fk/img72722.whqc_768x512q80fpt333fpl553.jpg Haddock Doughnuts with Lettuce Sauce Recipe Pascal Aussignac serves up delightful canapés in the form of crispy smoked haddock 'doughnuts', made from a choux pastry base. 2025-02-14T22:42:16+00:00 https://www.greatbritishchefs.com/recipes/chocolate-doughnuts-with-damson-fool https://media-cdn2.greatbritishchefs.com/media/sewhsmnb/img14466.whqc_768x512q80fpt522fpl572.jpg Chocolate Doughnuts With Damson Fool Recipe Damson and chocolate are paired in this delightful recipe by Adam Gray. Damson is puréed for a creamy fool that couples well with chocolate doughnuts. 2025-02-14T22:42:17+00:00 https://www.greatbritishchefs.com/recipes/cauliflower-polonaise-recipe https://media-cdn2.greatbritishchefs.com/media/salffvqx/img87287.whqc_768x512q80.jpg Cauliflower Polonaise Recipe This creamy, silky cauliflower and almond soup is given extra oomph thanks to the deliciously buttery polonaise crumb sprinkled over the top. 2025-02-14T22:42:17+00:00 https://www.greatbritishchefs.com/recipes/mushroom-fritters-recipe https://media-cdn2.greatbritishchefs.com/media/s22pve1k/img15571.whqc_768x512q80fpt490fpl497.jpg Shiitake Mushroom and Cheese Fritters With Escalivada A delicious mushroom fritter recipe from Peter Gordon, packed with cheese and herbs and served with escalivada. 2025-02-14T22:42:18+00:00 https://www.greatbritishchefs.com/recipes/roast-garlic-confit-recipe https://media-cdn2.greatbritishchefs.com/media/fcmfrbz2/img30505.whqc_768x512q80.jpg Roast Garlic Confit Recipe Henry Harris's confit garlic recipe is an easy savoury snack you can whip up on a lazy afternoon. Roasting the garlic first gives the cloves a toffee-like quality, soft enough to mash up into garlic butter or simply spread across a hunk of toasted sourdough. 2025-02-14T22:42:18+00:00 https://www.greatbritishchefs.com/recipes/rye-crispbread-recipe https://media-cdn2.greatbritishchefs.com/media/j30atfaz/img10636.whqc_768x512q80fpt476fpl503.jpg Rye Crispbread Recipe This brilliant rye crispbreap recipe is a fantastic party dish. Served with a Barley dip, it's an easy recipe to double or triple to feed more guests. 2025-02-14T22:42:19+00:00 https://www.greatbritishchefs.com/recipes/lancashire-hotpot-recipe-lamb-cabbage-roast-loin https://media-cdn2.greatbritishchefs.com/media/iacnmr1r/img21706.whqc_768x512q80fpt467fpl505.jpg Lancashire Hotpot Recipe With Lamb Top Lancastrian chef, Nigel Haworth, shares the ultimate Lancashire hotpot recipe containing lamb - a dish he famously cooked on Great British Menu 2025-02-14T22:42:19+00:00 https://www.greatbritishchefs.com/recipes/marchand-de-vin-sauce-turbot-recipe https://media-cdn2.greatbritishchefs.com/media/ugnb5yay/img52991.whqc_768x512q80.jpg Turbot with Marchand de Vin Sauce Recipe Claude Bosi's turbot recipe pairs the delicious, delicate white flesh of this widely revered fish with a classic French Marchand de Vin sauce. Accompanied by a beautifully smooth celeriac purée laced with mustard, this turbot dish really shines the spotlight on the fantastic flat fish. 2025-02-14T22:42:19+00:00 https://www.greatbritishchefs.com/recipes/turkish-eggs-recipe-cilbir https://media-cdn2.greatbritishchefs.com/media/qvrlgx2i/img29141.whqc_768x512q80.jpg Turkish Eggs Recipe Peter Gordon presents his quick and easy Turkish eggs - the perfect easy weekend brunch 2025-02-14T22:42:20+00:00 https://www.greatbritishchefs.com/recipes/piccolo-tomatoes-tapioca-black-garlic-recipe https://media-cdn2.greatbritishchefs.com/media/imsflqnk/img86730.whqc_768x512q80.jpg Tapioca and Black Garlic-Stuffed Piccolo Tomatoes These striking canapés combine a mixture of ingredients all packed with umami. Black garlic, olives and anchovies all play against the sweetness of the tomatoes, while the tapioca filling provides a beautiful texture. 2025-02-14T22:42:20+00:00 https://www.greatbritishchefs.com/recipes/oyster-sauce-goose-recipe https://media-cdn2.greatbritishchefs.com/media/tlqfczpn/img84882.whqc_768x512q80.jpg Oyster Sauce-Glazed Goose Recipe A whole beautiful goose is given a rich umami flavour thanks to oyster sauce in this simple yet striking recipe. Served alongside a fiery Brussels sprouts slaw, it's a wonderful dish to cook at the weekend as an alternative to a traditional Sunday roast. 2025-02-14T22:42:21+00:00 https://www.greatbritishchefs.com/recipes/venison-tartare-scotch-egg-recipe https://media-cdn2.greatbritishchefs.com/media/wt1aykih/img17886.whqc_768x512q80fpt452fpl479.jpg Venison Tartare with Scotch Egg Recipe A neat pile of venison tartare is topped with a haggis Scotch egg in James Mackenzie's stunning and well-thought out dish 2025-02-14T22:42:21+00:00 https://www.greatbritishchefs.com/recipes/homemade-beef-burger-recipe-stilton-rarebit https://media-cdn2.greatbritishchefs.com/media/xd1av5ag/img25737.whqc_768x512q80.jpg Beef Burger Recipe With Stilton Rarebit A truly mouth-watering homemade beef burger recipe from Matthew Tomkinson served with Stilton rarebit and burger sauce. A great barbecue or outdoor lunch burger 2025-02-14T22:42:21+00:00 https://www.greatbritishchefs.com/recipes/ale-bread-recipe https://media-cdn2.greatbritishchefs.com/media/1rshl2ch/img17881.whqc_768x512q80.jpg Ale Bread Recipe James Mackenzie bakes a delicious loaf with a ale, for a comforting, rich flavour 2025-02-14T22:42:22+00:00 https://www.greatbritishchefs.com/recipes/vanilla-cheesecake-recipe-blackberries https://media-cdn2.greatbritishchefs.com/media/j1bjsndi/img27064.whqc_768x512q80fpt724fpl487.jpg Vanilla Cheesecake With Blackberries & Mint Vanilla cheesecake recipes are always a treat and Shaun Rankin's vanilla cheesecake is truly sublime. Blackberries and mint top off this wonderful dessert dish 2025-02-14T22:42:22+00:00 https://www.greatbritishchefs.com/recipes/smoked-ox-tongue-recipe-with-pickles https://media-cdn2.greatbritishchefs.com/media/igngb2c2/img75560.whqc_768x512q80.jpg Smoked Ox Tongue Recipe with Pickles This beautiful smoked ox tongue recipe from Michael Bremner is served with a host of pickled vegetables, fresh peas and a verdant pea purée. 2025-02-14T22:42:22+00:00 https://www.greatbritishchefs.com/recipes/red-wine-monkfish-recipe https://media-cdn2.greatbritishchefs.com/media/t5mo02gi/img86946.whqc_768x512q80.jpg Red Wine-Poached Monkfish with Corn and Girolles Recipe Fish is usually associated with white wine, but in this deliciously rich recipe from Tom Anglesea it's the red wine sauce that's the star of the show. Monkfish is gently poached in a heavily reduced red wine and port mixture, before being paired with girolle mushrooms, charred sweetcorn, baby spinach and a punchy black garlic sauce. 2025-02-14T22:42:23+00:00 https://www.greatbritishchefs.com/recipes/rhubarb-crumble-recipe-trifle-jelly https://media-cdn2.greatbritishchefs.com/media/kryl4giq/img10585.whqc_768x512q80.jpg Rhubarb Trifle Recipe & Rhubarb Crumble Recipe This quintessentially British dessert recipe from Nathan Outlaw combines both a rhubarb trifle recipe and a rhubarb crumble recipe - rhubarb two ways. Brilliant 2025-02-14T22:42:23+00:00 https://www.greatbritishchefs.com/recipes/cured-bream-with-oyster-chaat-recipe https://media-cdn2.greatbritishchefs.com/media/kajlklle/img88586.whqc_768x512q80.jpg Cured Sea Bream and Oyster Chaat Recipe Sea bream is lightly cured with spices and citrus and mixed with fresh oysters, chilli and a spiced mango dressing in this delicious recipe from Sameer Taneja. 2025-02-14T22:42:24+00:00 https://www.greatbritishchefs.com/recipes/cep-aged-beef-marmite-recipe https://media-cdn2.greatbritishchefs.com/media/m3fangmd/img85905.whqc_768x512q80.jpg Cep, Aged Beef, House Marmite Recipe Mushroom and Marmite work well together, but Alex Bond takes things to a whole new level with homemade Marmite, three different varieties of mushrooms and an incredible aged beef emulsion. 2025-02-14T22:42:24+00:00 https://www.greatbritishchefs.com/recipes/sea-bass-mustard-recipe https://media-cdn2.greatbritishchefs.com/media/nyyf1y2h/img24405.whqc_768x512q80.jpg Sea Bass with Mustard Recipe Luke Tipping complements the mild flavour of sea bass with mustard and potato, preparing each element with expertise and refinement 2025-02-14T22:42:24+00:00 https://www.greatbritishchefs.com/recipes/grilled-game-offal-recipe https://media-cdn2.greatbritishchefs.com/media/unnf5st3/img87403.whqc_768x512q80.jpg Charcoal-Grilled Game Offal Recipe Offal is a woefully underused product, but for those in the know it offers incredible flavour, is very affordable and incredibly simple to cook. This dish features the hearts and livers from various game birds and animals, which are often wasted. Served on a bed of turnip purée with a verdant parsley dressing and slivers of pickled daikon, it's a stunning dish that proves offal deserves more attention than it currently gets. 2025-02-14T22:42:25+00:00 https://www.greatbritishchefs.com/recipes/pork-liver-stir-fry-recipe https://media-cdn2.greatbritishchefs.com/media/3xtca15t/img25099.whqc_768x512q80fpt451fpl462.jpg Pork Liver Stir-Fry Marcello Tully shares a piquant dose of eastern flavour in this pork liver stir-fry recipe. Simple and frugal to prepare 2025-02-14T22:42:25+00:00 https://www.greatbritishchefs.com/recipes/chicken-lollipops-recipe https://media-cdn2.greatbritishchefs.com/media/bxhdklba/img12960.whqc_768x512q80fpt447fpl556.jpg Chicken Lollipops Recipe - Kids Recipes Present chicken lollipops to your kids for a gourmet snack. Bruno Loubet recommends serving with watermelon 2025-02-14T22:42:25+00:00 https://www.greatbritishchefs.com/recipes/simple-strawberry-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/adfkbftb/img21885.whqc_768x512q80fpt494fpl502.jpg Simple Strawberry Sorbet Recipe Stephen Crane's strawberry sorbet recipe produces a quick and easy summer dessert 2025-02-14T22:42:26+00:00 https://www.greatbritishchefs.com/recipes/brazilian-fish-stew-recipe https://media-cdn2.greatbritishchefs.com/media/pglec1se/img25262.whqc_768x512q80fpt488fpl506.jpg Brazilian Fish Stew Recipe A tangy mix of salt cod, lime, coconut and ginger are the stars of this fabulous stew from Marcello Tully 2025-02-14T22:42:27+00:00 https://www.greatbritishchefs.com/recipes/gourmet-peking-duck-recipe https://media-cdn2.greatbritishchefs.com/media/2nfhvepm/img15714.whqc_768x512q80fpt411fpl498.jpg Gourmet Peking Duck Recipe with Sous Vide Duck Egg Ollie Moore matches crispy, Peking duck with perfectly cooked sous vide duck eggs and spring onion purée. 2025-02-14T22:42:27+00:00 https://www.greatbritishchefs.com/recipes/soaked-savarin-recipe-scottish-raspberries https://media-cdn2.greatbritishchefs.com/media/wdrpmfdb/img15862.whqc_768x512q80fpt478fpl633.jpg Soaked Savarin Recipe With Scottish Raspberries Savarin is gloriously drenched in sweet syrup in William Drabble's fantastic savarin recipe. Raspberries lend fresh flavour to the cake in this dessert. 2025-02-14T22:42:27+00:00 https://www.greatbritishchefs.com/recipes/poached-chicken-tarragon-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/hhqf4tdr/img75259.whqc_768x512q80.jpg Poached Chicken Recipe with Tarragon Sauce Michael Caines serves up a stunning poached chicken recipe, perfect for a family meal. 2025-02-14T22:42:28+00:00 https://www.greatbritishchefs.com/recipes/toffee-apples-recipe https://media-cdn2.greatbritishchefs.com/media/afohszh4/img16614.whqc_768x512q80fpt586fpl598.jpg Toffee Apples Recipe A classic and beloved recipe given an exciting twist by chef Andrew Mackenzie 2025-02-14T22:42:28+00:00 https://www.greatbritishchefs.com/recipes/scotch-egg-recipe-bois-boudran https://media-cdn2.greatbritishchefs.com/media/phzfciq3/img20622.whqc_768x512q80fpt474fpl562.jpg Scotch Eggs Recipe With Bois Boudran Sauce Award winning chef Galton Blackiston shares his own Scotch egg recipe, a popular picnic hamper item, and serves with a dazzling bois boudran sauce 2025-02-14T22:42:29+00:00 https://www.greatbritishchefs.com/recipes/crab-stick-recipe https://media-cdn2.greatbritishchefs.com/media/w2mh1pse/img17847.whqc_768x512q80fpt468fpl372.jpg Crab Sticks Recipe These deliciously simple crab sticks will add a punchy taste of the sea to any dinner party 2025-02-14T22:42:29+00:00 https://www.greatbritishchefs.com/recipes/braised-pork-cheeks-recipe https://media-cdn2.greatbritishchefs.com/media/5tzn43va/img23620.whqc_768x512q80fpt444fpl495.jpg Braised Pork Cheeks Recipe A cheffy pork cheeks concoction from Graham Campbell contains a sublime caraway jus and an intriguing sultana ragu. 2025-02-14T22:42:30+00:00 https://www.greatbritishchefs.com/recipes/chilled-watercress-soup-recipe-asian-pear-peas https://media-cdn2.greatbritishchefs.com/media/3s3pscnw/img27178.whqc_768x512q80fpt383fpl317.jpg Chilled Watercress Soup Recipe With Asian Pear Shaun Rankin uses peppery watercress to wonderful effect in his chilled watercress soup recipe and dresses it with Asian pear and garden peas. 2025-02-14T22:42:30+00:00 https://www.greatbritishchefs.com/recipes/chicken-wing-duck-liver-beer-vinegar-recipe https://media-cdn2.greatbritishchefs.com/media/xicmkmew/img78993.whqc_768x512q80.jpg Beer-Glazed Chicken Wing with Cured Duck Liver Recipe It may look like a lot of work for just a mouthful of food, but this beer-glazed chicken wing recipe is one of the tastiest ways to prepare poultry in the world. Sticky, sweet and perfectly cooked, the deboned wings are topped with crispy chicken skin, grated foie gras and a sharp beer vinegar gel on the side. 2025-02-14T22:42:30+00:00 https://www.greatbritishchefs.com/recipes/roasted-foie-gras-apple-celeriac-truffle https://media-cdn2.greatbritishchefs.com/media/qx2iv4ub/img57176.whqc_768x512q80fpt449fpl510.jpg Roasted Foie Gras & Truffle Beignets The richness of the foie gras plays well with sweet apple and earthy truffle flavours in this recipe by Phil Carnegie. This is a decadent foie gras dish. 2025-02-14T22:42:31+00:00 https://www.greatbritishchefs.com/recipes/pumpkin-soup-mushroom-truffle-recipe https://media-cdn2.greatbritishchefs.com/media/t5yfjzk1/img48462.whqc_768x512q80fpt526fpl507.jpg Pumpkin Soup Recipe with Wild Mushrooms A delicious pumpkin soup recipe by Colin McGurran, served with wild mushrooms and luxurious truffle oil; the perfect autumn dinner party dish. 2025-02-14T22:42:31+00:00 https://www.greatbritishchefs.com/recipes/ricotta-peas-beans-gremolata-recipe https://media-cdn2.greatbritishchefs.com/media/ypyjvblb/img59564.whqc_768x512q80.jpg Ricotta with Peas, Beans and Gremolata Recipe This simple vegetarian starter recipe from Tom Aikens serves fresh peas and broad beans lightly dressed in a zingy lemon sauce, on a bed of fragrant herb gremolata and creamy ricotta. A fantastic easy starter recipe everyone can enjoy. 2025-02-14T22:42:32+00:00 https://www.greatbritishchefs.com/recipes/chickpea-veggie-burger-recipe https://media-cdn2.greatbritishchefs.com/media/wr0jpjpv/img44939.whqc_768x512q80fpt513fpl472.jpg Curried Chickpea Veggie Burger Recipe Josh Eggleton's veggie burger recipe is packed full of flavour from the herbs and spices. A tasty vegetarian recipe with double cooked chips and coleslaw. 2025-02-14T22:42:32+00:00 https://www.greatbritishchefs.com/recipes/beef-rump-blue-cheese-recipe https://media-cdn2.greatbritishchefs.com/media/yybfx0i5/img59836.whqc_768x512q80.jpg Sous Vide Beef Rump with Blue Cheese Recipe Vibrant broccoli adds freshness and bite to Ollie Moore's rich combination of tender sous vide beef rump and tangy blue cheese. 2025-02-14T22:42:32+00:00 https://www.greatbritishchefs.com/recipes/macaroni-ham-cheese-recipe https://media-cdn2.greatbritishchefs.com/media/e5zhmwo1/img14627.whqc_768x512q80fpt422fpl448.jpg Macaroni Ham & Cheese Recipe Adam Gray shares a simple macaroni ham and cheese recipe, containing ham and lots of cream. It might not be the healthiest mac 'n' cheese but it could be the tastiest 2025-02-14T22:42:33+00:00 https://www.greatbritishchefs.com/recipes/baked-banana-chocolate-tart-recipe https://media-cdn2.greatbritishchefs.com/media/tqbhtsxa/img82795.whqc_768x512q80.jpg Baked Banana and Chocolate Tart Recipe This delicious tart recipe is the perfect dessert to make if you've got some bananas that need using up. The fruit is simply baked and mashed, before being spooned into tart cases and covered with grated chocolate. 2025-02-14T22:42:33+00:00 https://www.greatbritishchefs.com/recipes/cottage-pie-recipe https://media-cdn2.greatbritishchefs.com/media/idco4kff/img14431.whqc_768x512q80fpt483fpl515.jpg Cottage Pie Recipe Adam Byatt's cottage pie recipe is truly spectacular, being both homely and intricate 2025-02-14T22:42:34+00:00 https://www.greatbritishchefs.com/recipes/vegan-courgette-fritters-recipe https://media-cdn2.greatbritishchefs.com/media/jczjyojo/img64570.whqc_768x512q80.jpg Vegan Courgette Fritters Recipe Tredwell's chef Chantelle Nicholson celebrates the joys of plant-based cooking in this vegan courgette fritter recipe. 2025-02-14T22:42:34+00:00 https://www.greatbritishchefs.com/recipes/wild-mushroom-ragout-recipe https://media-cdn2.greatbritishchefs.com/media/t1rhavd1/img59617.whqc_768x512q80.jpg Wild Mushroom Ragout Recipe Francesco Mazzei's decadent wild mushroom and polenta ragout recipe is a hearty and rich dish, with a base of creamy black polenta (or mais corvino) topped with a broth of wild mushrooms and lavish shavings of spring truffle. 2025-02-14T22:42:34+00:00 https://www.greatbritishchefs.com/recipes/molecular-pineapple-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/351lqpi4/img21426.whqc_768x512q80fpt426fpl507.jpg Molecular Pineapple Dessert Recipe Phil Fanning's dazzling dessert is a molecular masterpiece, encapsulating all of the vibrant flavours of Thai green curry in a pineapple dessert 2025-02-14T22:42:35+00:00 https://www.greatbritishchefs.com/recipes/mushroom-gnocchi-recipe https://media-cdn2.greatbritishchefs.com/media/kt1jnwsu/img74568.whqc_768x512q80.jpg Mushroom Gnocchi Recipe This stunning cep gnocchi recipe is served up at Clapham's Sorella, the brainchild of Robin Gill and head chef Dean Parker. 2025-02-14T22:42:35+00:00 https://www.greatbritishchefs.com/recipes/paneer-jalfrezi-recipe https://media-cdn2.greatbritishchefs.com/media/wrypuc5d/img71963.whqc_768x512q80.jpg Paneer Jalfrezi Recipe Alfred Prasad serves up his take on a paneer jalfrezi recipe. 2025-02-14T22:42:36+00:00 https://www.greatbritishchefs.com/recipes/beer-can-chicken-recipe https://media-cdn2.greatbritishchefs.com/media/j31oikpg/img37955.whqc_768x512q80.jpg Barbecue Beer Can Chicken Recipe The ultimate summer barbecue chicken recipe from Lisa Allen, beer can chicken served with summer beans and a garlic bread recipe. 2025-02-14T22:42:36+00:00 https://www.greatbritishchefs.com/recipes/seared-yellowfin-tuna-recipe https://media-cdn2.greatbritishchefs.com/media/hkmmipbq/img15582.whqc_768x512q80fpt484fpl525.jpg Seared Tuna Recipe Peter Gordon’s inspired tuna recipe is served with a host of flavours from south-east Asia, including a fabulous green mango and papaya salad 2025-02-14T22:42:36+00:00 https://www.greatbritishchefs.com/recipes/strawberry-vanilla-parfait-recipe https://media-cdn2.greatbritishchefs.com/media/xqnlvuno/img46781.whqc_768x512q80.jpg Strawberries and Vanilla Parfait Recipe A delicious summer dessert recipe for a Strawberry and Vanilla Parfait from chef Matt Worswick. 2025-02-14T22:42:37+00:00 https://www.greatbritishchefs.com/recipes/grouse-beetroot-blueberry-mole-recipe https://media-cdn2.greatbritishchefs.com/media/fjwbid4y/img85741.whqc_768x512q80.jpg Grouse with Beetroot, Blueberries and Foie Gras Recipe This incredibly complex grouse recipe goes to show just how much work goes into each dish at Hélène Darroze's two-starred restaurant at The Connaught. Grouse breasts and legs are covered in a beetroot, cacao nib and tapioca crumble, served alongside roasted beetroot, beetroot purée, fermented blueberries, a foie gras parfait and rich grouse jus. 2025-02-14T22:42:37+00:00 https://www.greatbritishchefs.com/recipes/roast-chicken-recipe-cider-sage https://media-cdn2.greatbritishchefs.com/media/zeiptmra/img25449.whqc_768x512q80fpt535fpl502.jpg Roast Chicken Recipe With Cider & Sage This simple roast chicken recipe from Martin Wishart uses cider and sage to ensure that the chicken tastes fabulous. 2025-02-14T22:42:38+00:00 https://www.greatbritishchefs.com/recipes/gruyere-and-bacon-souffle https://media-cdn2.greatbritishchefs.com/media/bchfqnr1/img19925.whqc_768x512q80fpt522fpl527.jpg Gruyère and Bacon Soufflé recipe This experimental soufflé recipe uses bacon and gruyère cheese as its principal ingredients. Galton Blackiston's dish works perfectly as a lavish starter 2025-02-14T22:42:38+00:00 https://www.greatbritishchefs.com/recipes/rabbit-recipe-butternut-squash-papaya https://media-cdn2.greatbritishchefs.com/media/b0xhxdb3/img10610.whqc_768x512q80fpt498fpl473.jpg Rabbit Recipe With Butternut Squash & Papaya This magnificent rabbit recipe from Pascal Aussignac combines the meat with butternut squash and papaya for a memorable dish for any occasion 2025-02-14T22:42:38+00:00 https://www.greatbritishchefs.com/recipes/poached-lobster-tail-recipe https://media-cdn2.greatbritishchefs.com/media/rhokulnp/img15834.whqc_768x512q80fpt469fpl609.jpg Poached Lobster Tail Recipe Lobster tail is poached in succulent stock in this recipe by William Drabble. Caramelised and puréed cauliflower round out this delicious lobster recipe. 2025-02-14T22:42:39+00:00 https://www.greatbritishchefs.com/recipes/spiced-marinated-salmon-recipe https://media-cdn2.greatbritishchefs.com/media/hnscq052/img11724.whqc_768x512q80fpt428fpl511.jpg Spiced Marinated Alaska Salmon Recipe This beautiful dish from Vivek Singh is for fans of bold, complex flavours. The salmon is prepared with not one, but two marinades, pan-fried then finished in the oven for a perfect finish 2025-02-14T22:42:39+00:00 https://www.greatbritishchefs.com/recipes/chicken-tikka-masala-recipe https://media-cdn2.greatbritishchefs.com/media/qi0bw4or/img71955.whqc_768x512q80.jpg Chicken Tikka Masala Recipe Alfred Prasad's chicken tikka masala recipe pays homage to Britain's national dish, offering a twist on the classic Indian dish murgh makhani. 2025-02-14T22:42:39+00:00 https://www.greatbritishchefs.com/recipes/gourmet-parmesan-recipe https://media-cdn2.greatbritishchefs.com/media/am2gpawx/img19647.whqc_768x512q80fpt502fpl492.jpg Gourmet Parmesan Recipe Matt Gillan's spectacular dish is comprised of four different Parmesan elements - a recipe for those up for a challenge 2025-02-14T22:42:40+00:00 https://www.greatbritishchefs.com/recipes/sea-bass-fillets-seaweed-dumplings-recipe https://media-cdn2.greatbritishchefs.com/media/ov2dg2qy/img53575.whqc_768x512q80fpt506fpl472.jpg Gnocchi, Clementine and Chestnut Sea Bass Recipe This stunning winter sea bass recipe from Paul Welburn uses seasonal chestnuts and clementines for added freshness and texture, along with a twist on a classic gnocchi recipe. 2025-02-14T22:42:40+00:00 https://www.greatbritishchefs.com/recipes/duck-breast-recipe-lavender-beetroot-sweet-potato https://media-cdn2.greatbritishchefs.com/media/zxpnzhph/img24054.whqc_768x512q80.jpg Duck Breast Recipe With Beetroot & Sweet Potato James Sommerin's duck breast recipe combines the meat with fragrant lavender, earthy beetroot and buttery sweet potato. This is a duck breast recipe that will not fail to impress 2025-02-14T22:42:41+00:00 https://www.greatbritishchefs.com/recipes/poached-haddock-stewed-leeks-recipe https://media-cdn2.greatbritishchefs.com/media/ssnebqv5/img82097.whqc_768x512q80.jpg Poached Haddock with Stewed Leeks Recipe Richard Bainbridge serves perfectly poached haddock on a bed of sweet stewed leeks in this recipe, finishing the dish with a swirl of curry dressing and a soy-cured egg yolk for extra richness. 2025-02-14T22:42:41+00:00 https://www.greatbritishchefs.com/recipes/squid-chorizo-fritters-recipe https://media-cdn2.greatbritishchefs.com/media/1s2bduqw/img86650.whqc_768x512q80.jpg Chorizo, Squid and Potato Fritters Recipe Fritters are invariably delicious, but these incredible little bites from Kuba Winkowski are a cut above. The combination of flavourful chorizo and tender strips of squid, bound together with potato, egg and flour results in an incredibly flavourful fritter that goes perfectly with the golden saffron aioli dip. 2025-02-14T22:42:41+00:00 https://www.greatbritishchefs.com/recipes/venison-cannelloni-recipe https://media-cdn2.greatbritishchefs.com/media/db0pj1u4/img66469.whqc_768x512q80.jpg Venison Cannelloni Recipe This stunning venison cannelloni recipe is a wintry sight to behold. Paul Welburn playfully evokes the flavours of a traditional cannelloni with a rich Parmesan sauce, while the intense braised venison is flavoured with juniper for a heady flavour. 2025-02-14T22:42:42+00:00 https://www.greatbritishchefs.com/recipes/grouse-with-figs-recipe https://media-cdn2.greatbritishchefs.com/media/yqzezfyw/img27239.whqc_768x512q80fpt526fpl507.jpg Grouse with Figs Recipe Shay Cooper's spectacular ode to all things autumnal is a joyous main, pairing beautifully cooked grouse with a rich Chocolate Porter sauce 2025-02-14T22:42:42+00:00 https://www.greatbritishchefs.com/recipes/strawberry-potato-dumplings-recipe https://media-cdn2.greatbritishchefs.com/media/c0bmvfup/img86374.whqc_768x512q80.jpg Strawberry and Potato Dumplings Recipe Now for something completely different! Potato dumplings are popular throughout eastern Europe, and while they’re usually regarded as a savoury dish, you’ll often find them served as a dessert with fruit too. Each dumpling contains a whole strawberry, and the black pepper and basil add an aromatic finish that works incredibly well with the sweetness of the fruit. 2025-02-14T22:42:42+00:00 https://www.greatbritishchefs.com/recipes/red-pepper-puree-goats-cheese-recipe https://media-cdn2.greatbritishchefs.com/media/n00de1nk/img30534.whqc_768x512q80.jpg Red Pepper Purée With Goats Cheese Recipe Goats cheese is paired deliciously with red pepper purée in this canapé recipe. This is a stylish goats cheese recipe with liquidized red pepper. 2025-02-14T22:42:43+00:00 https://www.greatbritishchefs.com/recipes/magnum-liquorice-ice-cream-bar-recipe https://media-cdn2.greatbritishchefs.com/media/zxihmcbv/img9766.whqc_768x512q80.jpg Magnum Liquorice Ice Cream Bar Recipe Gary Jones' playful ice cream bar recipe uses the flavours of liquorice and chocolate to create an ice cream similar to that of the Magnum variety. 2025-02-14T22:42:43+00:00 https://www.greatbritishchefs.com/recipes/crab-malt-recipe https://media-cdn2.greatbritishchefs.com/media/xcxp0i4x/img37418.whqc_768x512q80.jpg Crab and Malt Canapé Recipe A visually stunning crab canapé recipe by Phil Fanning. With several different textures and flavours complementing one another within the one mouthful, it would go a long way to ensuring a dinner party was truly memorable 2025-02-14T22:42:44+00:00 https://www.greatbritishchefs.com/recipes/lamb-sumac-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/naplxcza/img84041.whqc_768x512q80.jpg Lamb Loins with Sumac and Herb Risotto Recipe This lamb loin recipe sees the tender meat served on a bed of herby risotto, brought together with a deliciously rich sauce of olives, sumac and lemon. 2025-02-14T22:42:44+00:00 https://www.greatbritishchefs.com/recipes/dark-cherry-souffle-recipe-ice-cream https://media-cdn2.greatbritishchefs.com/media/adalgdre/img25718.whqc_768x512q80.jpg Cherry Soufflé Recipe With Ice Cream & Chocolate This cherry soufflé recipe from Matthew Tomkinson combines chocolate and cherry flavours with clotted cream ice cream for a decadently spectacular dessert. 2025-02-14T22:42:44+00:00 https://www.greatbritishchefs.com/recipes/goats-cheese-salad-recipe-parma-ham-beetroot https://media-cdn2.greatbritishchefs.com/media/01giqlmq/img15280.whqc_768x512q80fpt490fpl526.jpg Goat's Cheese Salad Recipe With Parma Ham This gorgeous goats cheese salad recipe combines creamy goats cheese with salty Parma ham and earthy beetroot, resulting in a lovely combination of flavour from Andy Waters 2025-02-14T22:42:45+00:00 https://www.greatbritishchefs.com/recipes/celeriac-chaat-recipe https://media-cdn2.greatbritishchefs.com/media/1h4a0tdj/img87603.whqc_768x512q80.jpg Celeriac Chaat Recipe Celeriac is roasted, puréed and pickled as part of an achaar in this inventive Indian chaat dish from Will Bowlby. With a cornucopia of contrasting textures and flavours all bouncing off one another, it's a stunning recipe that adds heaps of balanced spice to earthy, sweet celeriac. 2025-02-14T22:42:45+00:00 https://www.greatbritishchefs.com/recipes/fig-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/pcbpawke/img15635.whqc_768x512q80fpt486fpl489.jpg Fig Ice Cream Recipe To get you in the autumnal mood, Paul Foster gives us his recipe for fruity fig ice cream! 2025-02-14T22:42:46+00:00 https://www.greatbritishchefs.com/recipes/white-chocolate-fudge-recipe https://media-cdn2.greatbritishchefs.com/media/0guk4wku/img57191.whqc_768x512q80.jpg White Chocolate Fudge Recipe Phil Carnegie's white chocolate fudge recipe works as a creamy dessert or teatime treat. This white chocolate fudge is tasty and simple to make 2025-02-14T22:42:46+00:00 https://www.greatbritishchefs.com/recipes/pizza-hearts-recipe https://media-cdn2.greatbritishchefs.com/media/yyfljwhs/img15896.whqc_768x512q80fpt469fpl468.jpg Pizza Hearts Recipe - Kids Recipes Spread the love by sharing these divine heart-shaped pizzas with friends and family 2025-02-14T22:42:47+00:00 https://www.greatbritishchefs.com/recipes/salmon-rillettes-recipe https://media-cdn2.greatbritishchefs.com/media/t15asyps/img11744.whqc_768x512q80.jpg Salmon Rillettes Recipe William Drabble's sublime rillettes recipe combines lightly cured salmon with capers, serving alongside dreamy dill-scented pancakes 2025-02-14T22:42:47+00:00 https://www.greatbritishchefs.com/recipes/apple-tart-recipe https://media-cdn2.greatbritishchefs.com/media/ylnimusx/img26410.whqc_768x512q80.jpg Apple Tart Recipe A rich apple tart recipe, that includes a frangipane recipe for the filling - a perfect complement to the tartness of Granny Smith apples 2025-02-14T22:42:47+00:00 https://www.greatbritishchefs.com/recipes/peppered-salmon-recipe https://media-cdn2.greatbritishchefs.com/media/n4ijy20s/img11695.whqc_768x512q80fpt516fpl513.jpg Peppered Salmon Recipe Pascal Aussignac shared his recipe for cured, peppered salmon - a brilliantly simple summer starter 2025-03-21T16:00:21+00:00 https://www.greatbritishchefs.com/recipes/vol-au-vent-of-mussels-spinach-and-roquefort https://media-cdn2.greatbritishchefs.com/media/dsqfgoh1/img48993.whqc_768x512q80fpt415fpl498.jpg Mussel, Spinach and Roquefort Vol-au-Vent Recipe Retro vol-au-vents get a modern makeover with this mussel, blue cheese and spinach vol-au-vent recipe from chef Mark Dodson. 2025-02-14T22:42:48+00:00 https://www.greatbritishchefs.com/recipes/coffee-chocolate-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/xnzliv5n/img16184.whqc_768x512q80fpt490fpl489.jpg Coffee and Chocolate Dessert Recipe This dessert makes use of an espuma gun to create light-as-air coffee foam, combined with a rich chocolate cream and a chocolate cookie crumb 2025-02-14T22:42:49+00:00 https://www.greatbritishchefs.com/recipes/ale-cured-sea-bass-recipe https://media-cdn2.greatbritishchefs.com/media/vovfto1c/img15597.whqc_768x512q80fpt422fpl477.jpg Ale-Cured Sea Bass Recipe Pete Biggs makes the most out of hoppy ale in this fantastic cured sea bass dish 2025-02-14T22:42:49+00:00 https://www.greatbritishchefs.com/recipes/smoked-salmon-cucumber-dill-recipe https://media-cdn2.greatbritishchefs.com/media/kveahq0w/img53048.whqc_768x512q80fpt474fpl493.jpg Sous Vide Gravlax Recipe In this beautiful sous vide gravlax recipe, Agnar Sverrisson lightly smokes the salmon then gently cooks in a water bath for the perfect texture. He finishes with fresh chopped dill giving it a the gravlax flavour and serves with pickled cucumber and a yoghurt dressing 2025-02-14T22:42:49+00:00 https://www.greatbritishchefs.com/recipes/croquetas-caseras-recipe https://media-cdn2.greatbritishchefs.com/media/u1vlxdjx/img45553.whqc_768x512q80fpt466fpl594.jpg Croquetas Caseras Recipe A divine croquettes recipe with crab and leek, José Pizarro's Spanish croquetas caseras make a delicious tapas dish. 2025-02-14T22:42:50+00:00 https://www.greatbritishchefs.com/recipes/lamb-kofta-recipe https://media-cdn2.greatbritishchefs.com/media/oj2if2zz/img24386.whqc_768x512q80fpt587fpl503.jpg Lamb Kofta Recipe Andrew MacKenzie's recipe for delicious lamb koftas is bound to be a summer crowd-pleaser 2025-02-14T22:42:50+00:00 https://www.greatbritishchefs.com/recipes/parsnip-bacon-olive-sprout-leaves-recipe https://media-cdn2.greatbritishchefs.com/media/f2ogvgfk/img79870.whqc_768x512q80.jpg Roast Parsnips with Bacon, Olives and Sprout Leaves Recipe For a roast parsnip recipe with a difference, look no further than Peter Gordon's ingenious combination of flavours. Festive sage, briny green olives, salty bacon and wilted sprout leaves all work in perfect harmony with the sweet root vegetable. 2025-02-14T22:42:50+00:00 https://www.greatbritishchefs.com/recipes/baked-gammon-recipe https://media-cdn2.greatbritishchefs.com/media/w2db1hdb/img27686.whqc_768x512q80.jpg Baked Gammon Recipe William Drabble serves up the ultimate baked gammon - cooked long and slow in a bran coating to ensure perfectly succulent meat 2025-02-14T22:42:51+00:00 https://www.greatbritishchefs.com/recipes/pork-cheek-salsify-carbonara-recipe https://media-cdn2.greatbritishchefs.com/media/k3zpp0ob/img53977.whqc_768x512q80.jpg Confit Pork and Salsify Carbonara Recipe A rich gluten free carbonara recipe from chef Geoffrey Smeddle, where the traditional pasta is replaced with salsify ribbons. Topped with a confit pork cheek, this is a delicious winter carbonara recipe. 2025-02-14T22:42:51+00:00 https://www.greatbritishchefs.com/recipes/creamy-mashed-potatoes-recipe https://media-cdn2.greatbritishchefs.com/media/bs5ayywn/img14474.whqc_768x512q80fpt520fpl554.jpg Creamy Mashed Potatoes Recipe For quick and easy mashed potatoes, look no further than this mashed potatoes recipe from Adam Gray. Great to accompany meat mains and veggie roasts 2025-02-14T22:42:52+00:00 https://www.greatbritishchefs.com/recipes/spinach-spaghetti-recipe-piemontesi https://media-cdn2.greatbritishchefs.com/media/oz3gx3sf/img66867.whqc_768x512q80.jpg Spinach Spaghetti Piemontesi Recipe This is a marvellous spinach spaghetti recipe by Paul Heathcote for a quick and tasty pasta dinner. Sage leaves add depth to the spaghetti Piemontesi 2025-02-14T22:42:52+00:00 https://www.greatbritishchefs.com/recipes/brunch-mary-recipe https://media-cdn2.greatbritishchefs.com/media/2zhomn3h/img27381.whqc_768x512q80fpt367fpl509.jpg Brunch Mary Recipe Tony Conigliaro's Brunch Mary regularly pulls in the crowds at Bruno Loubet's Grain Store - infused with horseradish vodka, it is the perfect hangover cure 2025-02-14T22:42:52+00:00 https://www.greatbritishchefs.com/recipes/sous-vide-artichokes-recipe-blowtorched-mackerel https://media-cdn2.greatbritishchefs.com/media/cbpndbkk/img43949.whqc_768x512q80.jpg Charred Mackerel Recipe Simon Hulstone pairs tender baby artichokes with marinated, charred mackerel for this beautiful seafood starter recipe. 2025-02-14T22:42:53+00:00 https://www.greatbritishchefs.com/recipes/crab-royale-recipe https://media-cdn2.greatbritishchefs.com/media/ocwd4yu1/img84312.whqc_768x512q80.jpg Crab Royale Recipe with Peas This bright and summery crab recipe from Sally Abé combines a silky set crab custard with crab meat, herbs and peas dressed in lovage oil. A stunning starter full of light, fresh flavour. 2025-02-14T22:42:53+00:00 https://www.greatbritishchefs.com/recipes/butter-steamed-lemon-sole-recipe https://media-cdn2.greatbritishchefs.com/media/uasbfnzr/img75642.whqc_768x512q80.jpg Butter-Steamed Lemon Sole Recipe Paul Foster presents an ingenious method for cooking delicate white fish in his butter-steamed lemon sole recipe. 2025-02-14T22:42:53+00:00 https://www.greatbritishchefs.com/recipes/pot-roast-chicken-pasta-recipe-wild-mushrooms https://media-cdn2.greatbritishchefs.com/media/4qgl5gix/img15747.whqc_768x512q80fpt519fpl563.jpg Pot-Roast Chicken Pasta Recipe With Mushrooms This pot-roast chicken pasta recipe from Mark Jordan retains all the delicious moisture of the bird. Sautéed wild mushrooms add earthy richness to the chicken. 2025-02-14T22:42:54+00:00 https://www.greatbritishchefs.com/recipes/lime-mayonnaise-recipe https://media-cdn2.greatbritishchefs.com/media/ttfhykjh/img26068.whqc_768x512q80fpt452fpl503.jpg Lime Mayonnaise Recipe This simply brilliant lime mayonnaise makes a great accompaniment to any seafood dish 2025-02-14T22:42:54+00:00 https://www.greatbritishchefs.com/recipes/chargrilled-lamb-teriyaki-recipe https://media-cdn2.greatbritishchefs.com/media/g50doi53/img61047.whqc_768x512q80.jpg Chargrilled Kohitsuji Lamb Recipe Hideki Hiwatashi's Teriyaki lamb recipe celebrates spring ingredients, from juicy lamb cutlets to broccoli and asparagus. These grilled lamb chops make a fantastic and low-carb dinner dish. 2025-02-14T22:42:55+00:00 https://www.greatbritishchefs.com/recipes/lamb-prosciutto-anchovy-recipe https://media-cdn2.greatbritishchefs.com/media/bhknvtqy/img83953.whqc_768x512q80.jpg Lamb Prosciutto with Anchovy Fritters and Salsa Verde Lamb and anchovies are a classic combination, but Graham Garrett takes it to the next level with this stunning starter. Lamb breast is cured, rolled and slow-cooked in the sous vide before being sliced wafer-thin, while the anchovies are dredged in batter and deep-fried. 2025-02-14T22:42:55+00:00 https://www.greatbritishchefs.com/recipes/quail-recipe-strudel-truffle https://media-cdn2.greatbritishchefs.com/media/3ltbrfot/img33473.whqc_768x512q80fpt461fpl516.jpg Quail Strudel With Truffle Recipe Phil Carnegie's recipe for quail and apple enclosed in strudel pastry is an inventive way to present quail. This is an exquisite quail recipe with rich flavours. 2025-02-14T22:42:56+00:00 https://www.greatbritishchefs.com/recipes/sous-vide-rose-veal-recipe https://media-cdn2.greatbritishchefs.com/media/bxsa4z3n/img88461.whqc_768x512q80.jpg Sous Vide Rose Veal Fillet Recipe Rose veal fillet is cooked to perfection using sous vide, before being seared and served with a deeply savoury onion and beer purée. 2025-02-14T22:42:56+00:00 https://www.greatbritishchefs.com/recipes/beetroot-raita-recipe https://media-cdn2.greatbritishchefs.com/media/d3gehaoy/img80537.whqc_768x512q80.jpg Chukander Raita – Beetroot Raita Recipe Asma Khan's beetroot raita recipe is a colourful spin on the classic Indian yoghurt sauce, traditionally flavoured with cucumber. Garnishing with pomegranate seeds adds further vibrant pink fun to the dish. 2025-02-14T22:42:56+00:00 https://www.greatbritishchefs.com/recipes/pork-vindaloo-recipe https://media-cdn2.greatbritishchefs.com/media/3lcb5hv2/img71961.whqc_768x512q80.jpg Pork Vindaloo Recipe To chef Alfred Prasad, this pork belly vindaloo recipe is 'a thriving confluence of Portuguese, Indian and British food cultures'. 2025-02-14T22:42:57+00:00 https://www.greatbritishchefs.com/recipes/chilled-rice-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/vqhggrxi/img18730.whqc_768x512q80fpt411fpl483.jpg Chilled Rice Pudding Recipe Luke Holder's distinctly summery take on the classic rice pudding is served chilled, with a layer of strawberry jelly and spiced sourdough crisps 2025-02-14T22:42:57+00:00 https://www.greatbritishchefs.com/recipes/seared-duck-breast-recipe https://media-cdn2.greatbritishchefs.com/media/513jh2jv/img15616.whqc_768x512q80fpt400fpl520.jpg Seared Duck Breast Recipe A stunningly simple seared duck breast recipe from Paul Foster is plated up with pumpkin seeds and toasted peanuts 2025-02-14T22:42:58+00:00 https://www.greatbritishchefs.com/recipes/easy-pan-roasted-trout-recipe https://media-cdn2.greatbritishchefs.com/media/inyhqio5/img65737.whqc_768x512q80.jpg Pan-Roasted Trout Recipe with Sauce Vierge This easy pan-roasted trout recipe is served with sauce vierge and grilled courgette ribbons for a quick and simple starter that packs a real flavour punch. 2025-02-14T22:42:58+00:00 https://www.greatbritishchefs.com/recipes/eggs-in-purgatory-recipe https://media-cdn2.greatbritishchefs.com/media/lsnjqvtc/img59621.whqc_768x512q80.jpg Eggs in Purgatory Recipe Eggs in purgatory is a popular Italian breakfast or brunch recipe of baked eggs in a fiery tomato sauce. Francesco Mazzei spices up his version with 'nduja sausage and serves with quail eggs and toasted sourdough. 2025-02-14T22:42:58+00:00 https://www.greatbritishchefs.com/recipes/sirloin-of-beef-recipe https://media-cdn2.greatbritishchefs.com/media/4cnpxewe/img9563.whqc_768x512q80.jpg Sirloin of Beef Recipe Robert Thompson's roasted sirloin of beef recipe has to be seen to be believed, producing a plate that could win awards for its beauty, let alone taste 2025-02-14T22:42:59+00:00 https://www.greatbritishchefs.com/recipes/bermondsey-bomb-recipe https://media-cdn2.greatbritishchefs.com/media/14albeio/img74359.whqc_768x512q80.jpg Bermondsey Bomb Recipe A beautifully crisp, golden exterior holds a centre of comforting mashed potato filled with rich pork mince in Jose Pizarro's Bermondsey bomb recipe – a spin on the classic Catalan tapas La bomba de la Barceloneta. 2025-02-14T22:42:59+00:00 https://www.greatbritishchefs.com/recipes/knickerbocker-glory-recipe https://media-cdn2.greatbritishchefs.com/media/yv4gfoq0/img14433.whqc_768x512q80fpt440fpl584.jpg Knickerbocker Glory Recipe Adam Byatt's supreme knickerbocker glory recipe is both nostalgic and contemporary. It features coffee, Amaretto and of course, chocolate sauce 2025-02-14T22:42:59+00:00 https://www.greatbritishchefs.com/recipes/classic-pissaladiere-recipe https://media-cdn2.greatbritishchefs.com/media/3gencfhe/img26689.whqc_768x512q80fpt466fpl497.jpg Classic Pissaladière Recipe French maestro Pierre Koffmann shares his recipe for this rustic French classic, comprised of meltingly sweet onions, puff pastry and anchovies. 2025-02-14T22:43:00+00:00 https://www.greatbritishchefs.com/recipes/rabbit-with-mustard-recipe https://media-cdn2.greatbritishchefs.com/media/s0qhuyh4/img15803.whqc_768x512q80fpt427fpl444.jpg Rabbit with Mustard Recipe Master of French cooking Henry Harris presents a classic rabbit dish, served simply with some beautifully crisp bacon and a vibrant mustard sauce 2025-02-14T22:43:00+00:00 https://www.greatbritishchefs.com/recipes/maple-glazed-salmon-recipe https://media-cdn2.greatbritishchefs.com/media/gl1l1b45/img11726.whqc_768x512q80fpt362fpl556.jpg Maple-Glazed Salmon Recipe William Drabble's glazed salmon dish is packed with flavour and can be whipped up in just 1 hour 2025-02-14T22:43:01+00:00 https://www.greatbritishchefs.com/recipes/poached-lobster-recipe-lobster-macaroni https://media-cdn2.greatbritishchefs.com/media/xjpf3w2r/img15746.whqc_768x512q80.jpg Poached Lobster Recipe With Lobster Macaroni A lobster recipe with panache, Mark Jordan's poached lobster surprise with lobster macaroni is a distinctive dish. Veal jus adds extra flavour to this recipe. 2025-02-14T22:43:01+00:00 https://www.greatbritishchefs.com/recipes/manchester-tart-recipe https://media-cdn2.greatbritishchefs.com/media/3kxp23pp/img67046.whqc_768x512q80.jpg Manchester Tart Recipe This traditional Manchester tart recipe is given a makeover by Marcus Wareing, with caramelised bananas layered over the usual jam filling. 2025-02-14T22:43:02+00:00 https://www.greatbritishchefs.com/recipes/lemon-parfait-recipe-fennel-granita https://media-cdn2.greatbritishchefs.com/media/yx2p5cei/img15153.whqc_768x512q80fpt556fpl565.jpg Lemon Parfait Recipe, Fennel Ice Cream & Granita This lemon parfait recipe pairs the flavours of fennel and lemon to create a sublime dessert. With ice cream, granita and jelly, it is an extraordinary lemon dessert. 2025-02-14T22:43:02+00:00 https://www.greatbritishchefs.com/recipes/chanterelles-leek-truffle-recipe https://media-cdn2.greatbritishchefs.com/media/ty5mosb3/img85254.whqc_768x512q80.jpg Chanterelles with Leek and Truffle Recipe Scott Smith's wonderful starter is the perfect way to showcase delicious chanterelle mushrooms. Scott combines pickled and sautéed chanterelles with a tangy chanterelle ketchup, before finishing the plate with truffle, wood sorrel and a sourdough crumb. 2025-02-14T22:43:02+00:00 https://www.greatbritishchefs.com/recipes/nduja-bruschetta-recipe https://media-cdn2.greatbritishchefs.com/media/eahnb1qr/img24733.whqc_768x512q80.jpg 'nduja Bruschetta Recipe This bruschetta recipe from Marcello Tully offers up a pair of flavoursome toppings using zesty 'nduja. 2025-02-14T22:43:03+00:00 https://www.greatbritishchefs.com/recipes/jerusalem-artichoke-spinach-pizza-recipe https://media-cdn2.greatbritishchefs.com/media/plhpyl2o/img22186.whqc_768x512q80fpt576fpl510.jpg Pizza Recipe With Jerusalem Artichoke & Spinach Spinach pizza gets a fresh update with Jerusalem artichoke purée, spring onions and pine nuts in this wonderful Geoffrey Smeddle pizza recipe. 2025-02-14T22:43:03+00:00 https://www.greatbritishchefs.com/recipes/pimms-truffle-recipe https://media-cdn2.greatbritishchefs.com/media/rd2pfebb/img15680.whqc_768x512q80fpt502fpl509.jpg Pimm's Truffle Recipe These delectable chocolate truffles combine all the flavours of British summertime, combining Pimm's and chocolate with cucumber, mint and strawberry 2025-02-14T22:43:03+00:00 https://www.greatbritishchefs.com/recipes/bacalhau-recipe https://media-cdn2.greatbritishchefs.com/media/avrng0vu/img25266.whqc_768x512q80fpt485fpl519.jpg Bacalhau Recipe Marcello Tully's tasty Brazilian salt cod bites come served with a sweet chilli dip 2025-02-14T22:43:04+00:00 https://www.greatbritishchefs.com/recipes/aubergine-salad-recipe https://media-cdn2.greatbritishchefs.com/media/ze0fi3bs/img61315.whqc_768x512q80.jpg Aubergine Salad Recipe Martin Wishart's recipe is a fantastic way to prepare aubergines in a flavourful way. Aubergines are dressed in a tasty garlic and mirin sauce in this recipe. 2025-02-14T22:43:04+00:00 https://www.greatbritishchefs.com/recipes/smoked-chicken-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/cfbg5pgv/img19147.whqc_768x512q80fpt442fpl575.jpg Smoked Chicken Risotto Recipe Mark Dodson's smoked chicken risotto recipe is simple yet innovative; rustic yet contemporary, try it out for size 2025-02-14T22:43:05+00:00 https://www.greatbritishchefs.com/recipes/tomato-consomme-marinated-tomatoes https://media-cdn2.greatbritishchefs.com/media/iatfr2n5/img82532.whqc_768x512q80.jpg Piccolo Tomato Consommé Recipe with Crab This stunning tomato recipe showcases the fruits at their very best. The set consommé is topped with lightly marinated tomatoes, sweet crab meat and crunchy croutons, with the fresh flavour of dill throughout. A fantastic starter for a dinner party, all the elements can be made in advance. 2025-02-14T22:43:05+00:00 https://www.greatbritishchefs.com/recipes/chicken-terrine-recipe https://media-cdn2.greatbritishchefs.com/media/ccejwvsg/img25806.whqc_768x512q80.jpg Chicken Terrine Recipe This chicken terrine recipe is lovingly prepared by Matt Tomkinson, and includes black pudding and a side helping of deliciously fresh piccalilli 2025-02-14T22:43:05+00:00 https://www.greatbritishchefs.com/recipes/soused-herring-recipe https://media-cdn2.greatbritishchefs.com/media/r5oagya0/img17110.whqc_768x512q80fpt436fpl531.jpg Soused Herring Recipe Emily Watkins' soused herring recipe is packed with flavour and served with a punchy bloody Mary dressing 2025-02-14T22:43:06+00:00 https://www.greatbritishchefs.com/recipes/lamb-neck-with-kimchi-recipe https://media-cdn2.greatbritishchefs.com/media/kusjwxck/img16833.whqc_768x512q80fpt467fpl502.jpg Lamb Neck with Kimchi Recipe Anna Hansen serves her pressed and crumbed lamb neck recipe with a tangy fennel kimchi in this exciting Korean inspired dish. 2025-02-14T22:43:06+00:00 https://www.greatbritishchefs.com/recipes/mango-shrikhand-recipe https://media-cdn2.greatbritishchefs.com/media/2zrhumn1/img88182.whqc_768x512q80.jpg Mango Shrikhand Recipe A striking dessert that puts the flavours of mango, saffron and pistachio centre stage, this shrikhand is the ultimate make-ahead dessert. By creating the shrikhand, sauce and pistachios in advance, all you need to do to serve is assemble everything together. Keep your eye on the milk when reducing it for the rasmalai sauce, as it needs regular whisking throughout. 2025-02-14T22:43:07+00:00 https://www.greatbritishchefs.com/recipes/sole-fillets-recipe-crab-crushed-jersey-royals https://media-cdn2.greatbritishchefs.com/media/hwxhmhuq/img31133.whqc_768x512q80.jpg Sole Fillets, Jersey Royals & Sauce Grenoble Mark Jordan's sole recipe features Jersey Royals crushed with crab meat and a flavourful velouté, complimenting a beautifully thick-cut pan roasted sole fillet. 2025-02-14T22:43:07+00:00 https://www.greatbritishchefs.com/recipes/roast-goose-recipe https://media-cdn2.greatbritishchefs.com/media/ftwg24bn/img10367.whqc_768x512q80.jpg Roast Goose Recipe For those tired of turkey and bored of beef, this roast goose recipe from Martin Wishart is bound to inspire. It makes a spectacular centrepiece to any roast 2025-02-14T22:43:07+00:00 https://www.greatbritishchefs.com/recipes/laverbread-recipe https://media-cdn2.greatbritishchefs.com/media/jsbjgkqs/img14876.whqc_768x512q80fpt428fpl605.jpg Laverbread Recipe The welsh delicacy of laverbread is used to fill homemade ravioli in this evocatively Welsh dish from Alyn Williams 2025-02-14T22:43:08+00:00 https://www.greatbritishchefs.com/recipes/berry-compote-recipe https://media-cdn2.greatbritishchefs.com/media/1svlcyzt/img16940.whqc_768x512q80fpt564fpl456.jpg Berry Compote Recipe Brighten up your breakfast with Colin McGurran's berry compote - a quick and delicious sauce perfect for serving with yoghurt or porridge 2025-02-14T22:43:08+00:00 https://www.greatbritishchefs.com/recipes/baked-alaska-recipe https://media-cdn2.greatbritishchefs.com/media/hamez3tg/img27418.whqc_768x512q80.jpg Baked Alaska Recipe This Baked Alaska recipe is elevated thanks to the brilliance of the chef behind the recipe, Tom Aikens, the presentation and the use of panettone for the base 2025-02-14T22:43:09+00:00 https://www.greatbritishchefs.com/recipes/beef-and-onion-pie-recipe https://media-cdn2.greatbritishchefs.com/media/hxhjxfl1/img14409.whqc_768x512q80fpt492fpl528.jpg Beef and Onion Pie Recipe A classic savoury beef pie recipe with a festive spice twist, this hearty recipe is perfect for autumn and winter dinners with the family. 2025-02-14T22:43:09+00:00 https://www.greatbritishchefs.com/recipes/pine-nut-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/314gqofa/img27390.whqc_768x512q80.jpg Pine Nut Ice Cream Recipe Pine nut may seem an unusual choice for an ice cream flavouring but the results are truly stunning - smooth, lightly nutty and very summery 2025-02-14T22:43:10+00:00 https://www.greatbritishchefs.com/recipes/venison-leg-recipe https://media-cdn2.greatbritishchefs.com/media/z2hniwct/img9783.whqc_768x512q80.jpg Venison Leg Recipe Simon Rogan's autumnal and earthy venison leg recipe is full of flavour, with the venison given a divine smokiness by cooking in hay 2025-02-14T22:43:10+00:00 https://www.greatbritishchefs.com/recipes/seared-turbot-recipe https://media-cdn2.greatbritishchefs.com/media/0aobmb1c/img17394.whqc_768x512q80fpt435fpl507.jpg Seared Turbot Recipe Wintry accompaniments to seared turbot include celeriac, kale and shellfish veloute in this lavish Geoffrey Smeddle recipe 2025-02-14T22:43:10+00:00 https://www.greatbritishchefs.com/recipes/panna-cotta-rhubarb-blood-orange-recipe https://media-cdn2.greatbritishchefs.com/media/bsglbokg/img88100.whqc_768x512q80.jpg Panna Cotta with Rhubarb, Blood Orange and Grappa Recipe A panna cotta to beat all other panna cottas, The River Cafe's version boasts that just-set wobble and a generous amount of grappa to cut through the rich vanilla cream. Served with bright pink Champagne rhubarb that's been roasted with blood orange and even more vanilla, it's a stunning dessert making the most of seasonal fruit in late winter and early spring. 2025-02-14T22:43:11+00:00 https://www.greatbritishchefs.com/recipes/sous-vide-pork-chop-recipe-borlotti-beans https://media-cdn2.greatbritishchefs.com/media/cvkhhd20/img71098.whqc_768x512q80.jpg Sous Vide Pork Chop Recipe This beautiful sous vide pork chop recipe from Luke Holder will provide you with perfectly tender meat without a hint of dryness. 2025-02-14T22:43:11+00:00 https://www.greatbritishchefs.com/recipes/poached-roasted-pheasant-recipe https://media-cdn2.greatbritishchefs.com/media/hqpdylco/img16691.whqc_768x512q80fpt477fpl510.jpg Poached & Roasted Pheasant Recipe This impressive pheasant recipe from Andy McLeish includes some sherry vinegar pearls - a modern touch for a classical dish 2025-02-14T22:43:12+00:00 https://www.greatbritishchefs.com/recipes/coffee-panna-cotta-recipe https://media-cdn2.greatbritishchefs.com/media/wcblsx5y/img10579.whqc_768x512q80.jpg Coffee Panna Cotta Recipe This complex dish from Tom Aikens showcases coffee in a variety of forms and textures, making an inspirational dessert 2025-02-14T22:43:12+00:00 https://www.greatbritishchefs.com/recipes/coffee-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/kyckh3v5/img27601.whqc_768x512q80fpt461fpl461.jpg Coffee Cocktail Recipe This coffee cocktail recipe is decidedly alternative, using tequila, port, agave and orange bitters to create a gloriously smoky drink (which doesn't actually contain any coffee!). 2025-02-14T22:43:12+00:00 https://www.greatbritishchefs.com/recipes/mushroom-dashi-onion-gooseberry-recipe https://media-cdn2.greatbritishchefs.com/media/3m4hpoji/img87506.whqc_768x512q80.jpg Mushrooms in Dashi with Sour Onions and Gooseberry 'Boshi' Recipe Smoky, juicy mushrooms meet an umami-rich dashi broth, with sour pickled onions, crispy nori-dusted roots, fresh herbs and salty-tangy-sweet gooseberries providing a wide range of contrasting textures and tastes in this knockout recipe from Neil Campbell. 2025-02-14T22:43:13+00:00 https://www.greatbritishchefs.com/recipes/stuffed-red-mullet-recipe-parmesan-artichoke https://media-cdn2.greatbritishchefs.com/media/gtgboggv/img10663.whqc_768x512q80fpt482fpl492.jpg Stuffed Red Mullet With Parmesan & Artichoke Daniel Clifford cooked this stuffed red mullet recipe on Great British Menu 2012, scoring a perfect 10 from the judges. It's an excellent way to cook red mullet 2025-02-14T22:43:13+00:00 https://www.greatbritishchefs.com/recipes/lamb-and-haggis-wellington-recipe https://media-cdn2.greatbritishchefs.com/media/kkenaqpz/img80016.whqc_768x512q80.jpg Lamb and Haggis Wellington Recipe This lamb and haggis Wellington recipe breathes new life into the classic dish. A blushing pink lamb cannon is wrapped in a haggis and chicken mousse, while the simple crepe prevents the pastry from getting soggy. 2025-02-14T22:43:14+00:00 https://www.greatbritishchefs.com/recipes/rabbit-recipe-leek-turnover-piccalilli https://media-cdn2.greatbritishchefs.com/media/2pzhkytv/img18667.whqc_768x512q80fpt506fpl479.jpg Rabbit & Leek Turnover Recipe With Piccalilli Lisa Allen demonstrates how to mix comfort food with gourmet cuisine in this rabbit recipe making rabbit and leek turnover, as seen on Great British Menu 2025-02-14T22:43:14+00:00 https://www.greatbritishchefs.com/recipes/white-bean-veloute-chorizo-langoustine-recipe https://media-cdn2.greatbritishchefs.com/media/fddh53fu/img57180.whqc_768x512q80.jpg White Bean Velouté Recipe With Chorizo This langoustine recipe from Phil Carnegie brings out the best in langoustine as this dish includes chorizo, haricot beans and white wine 2025-02-14T22:43:14+00:00 https://www.greatbritishchefs.com/recipes/turkey-curry-recipe https://media-cdn2.greatbritishchefs.com/media/trbjlc44/img21045.whqc_768x512q80fpt425fpl616.jpg Leftover Turkey Curry Recipe Mild and both sweet and savoury, this easy curry recipe makes quick work of leftover turkey and is good for the whole family 2025-02-14T22:43:15+00:00 https://www.greatbritishchefs.com/recipes/jasmine-tea-ribs-recipe https://media-cdn2.greatbritishchefs.com/media/u4ch124w/img34596.whqc_768x512q80.jpg Smoked Pork Ribs with Jasmine Tea Recipe Using jasmine tea leaves to smoke the meat before coating them in sauce, Tong Chee Hwee's pork ribs recipe takes a classic to new, elegant heights 2025-02-14T22:43:15+00:00 https://www.greatbritishchefs.com/recipes/mackerel-escabeche-recipe https://media-cdn2.greatbritishchefs.com/media/ac3baeqk/img83794.whqc_768x512q80.jpg Mackerel Escabeche Recipe This refreshing escabeche recipe sees fillets of fried mackerel marinated in an acidic mixture of tomato juice and white wine overnight, to be served at room temperature the next day. A perfect starter for the warmer months. 2025-02-14T22:43:15+00:00 https://www.greatbritishchefs.com/recipes/butternut-squash-tart-recipe https://media-cdn2.greatbritishchefs.com/media/aldhx20l/img14404.whqc_768x512q80fpt461fpl568.jpg Butternut Squash Tart Recipe This butternut squash flatbread tart by Adam Byatt comes complete with an extra treat - a Gorgonzola-stuffed crust 2025-02-14T22:43:16+00:00 https://www.greatbritishchefs.com/recipes/salmon-fillet-recipe-en-papillote https://media-cdn2.greatbritishchefs.com/media/ua0jre0m/img22710.whqc_768x512q80fpt511fpl482.jpg Salmon En Papillote Recipe Josh Eggleton shares his salmon recipe, complete with a fennel, parsley and Pernod marinade. Salmon en papillote is a fuss free barbecue option 2025-02-14T22:43:16+00:00 https://www.greatbritishchefs.com/recipes/fermented-carrots-miso-butter-recipe https://media-cdn2.greatbritishchefs.com/media/t4zkauxm/img87578.whqc_768x512q80.jpg Fermented Carrot Recipe with Miso Butter Michael Bremner serves his fermented carrot recipe brushed with umami miso butter and a tangy, fragrant raw carrot salad for extra crunch. 2025-02-14T22:43:17+00:00 https://www.greatbritishchefs.com/recipes/roasted-lamb-rump-recipe https://media-cdn2.greatbritishchefs.com/media/ov2nfim5/img47929.whqc_768x512q80.jpg Sous Vide Lamb Rump Recipe with Gnocchi A stunning sous vide lamb rump recipe by Mark Jordan, with fried potato gnocchi and rich lamb jus. 2025-02-14T22:43:17+00:00 https://www.greatbritishchefs.com/recipes/beetroot-trout-carpaccio-recipe https://media-cdn2.greatbritishchefs.com/media/ew0l5nwb/img86408.whqc_768x512q80.jpg Beetroot-Cured Cotswold Trout Carpaccio Recipe Cured fish is simple to prepare at home, and adding beetroot to the mix gives it a beautiful pink-purple hue. In this recipe, Kuba Winkowski serves wafer-thin slices of beetroot-cured trout with fermented radish slices, dressed beetroot and sour cream, resulting in a stunning starter that is bound to earn you brownie points at the dinner table. 2025-02-14T22:43:17+00:00 https://www.greatbritishchefs.com/recipes/lamb-with-black-olive-recipe https://media-cdn2.greatbritishchefs.com/media/lrcm1lsf/img24788.whqc_768x512q80fpt532fpl456.jpg Lamb with Black Olive Recipe Richard Davies shares a stunning lamb recipe, complemented by black olive, tomato and courgette. 2025-02-14T22:43:18+00:00 https://www.greatbritishchefs.com/recipes/strawberry-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/55dfbrru/img23511.whqc_768x512q80fpt445fpl565.jpg Strawberry Ice Cream Recipe Strawberry ice cream is the ultimate summer treat. Try Graham Campbell's sumptuous recipe, which comes served with cream 2025-02-14T22:43:18+00:00 https://www.greatbritishchefs.com/recipes/squid-chilli-rocket-recipe https://media-cdn2.greatbritishchefs.com/media/imnl5tgw/img88096.whqc_768x512q80.jpg Squid with Chilli and Rocket Recipe A speedy plate that's full of fresh, bright and zingy colours and flavours, this simple recipe for flash-grilled squid with plenty of chilli, lemon and olive oil is a guaranteed crowdpleaser. Use the very best olive oil and source the best squid you can get to make the dish really sing. 2025-02-14T22:43:19+00:00 https://www.greatbritishchefs.com/recipes/pineapple-sweet-cicely-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/tqblvxbd/img41514.whqc_768x512q80.jpg Pineapple and Coconut Dessert Recipe Michael Wignall's pineapple and coconut dessert has a dizzying array of elements, including four types of gel, a coconut espuma, mint panna cotta and sweet cicely ice cream, to name but a few 2025-02-14T22:43:19+00:00 https://www.greatbritishchefs.com/recipes/smoked-haddock-ballotine-recipe https://media-cdn2.greatbritishchefs.com/media/qvjnh04g/img12645.whqc_768x512q80fpt496fpl469.jpg Smoked Haddock Ballotine Recipe Frances Atkins' smoked haddock ballotine is filled with a sublime scallop mousse, and served with potted shrimp and artichoke vinaigrette 2025-02-14T22:43:20+00:00 https://www.greatbritishchefs.com/recipes/fillet-of-beef-recipe https://media-cdn2.greatbritishchefs.com/media/dklh5fm3/img24146.whqc_768x512q80fpt432fpl513.jpg Sous Vide Fillet of Beef Recipe Simon Gueller's stunning sous vide beef fillet recipe is paired with a host of classic treats, including pomme anna potatoes and mushroom purée. 2025-02-14T22:43:20+00:00 https://www.greatbritishchefs.com/recipes/turkey-crown-saint-agur-stuffing-recipe https://media-cdn2.greatbritishchefs.com/media/n1fmofxk/img87050.whqc_768x512q80.jpg Turkey Crown with Saint Agur Stuffing Recipe This is a lovely alternative to the traditional Christmas turkey, or can be served at any time during the festive period, hot or cold, when fresh turkeys are available. The stuffing doesn’t need any additional salt as the Saint Agur adds all the seasoning required, as well as a delicious creaminess whilst helping to keep the stuffing moist. 2025-02-14T22:43:20+00:00 https://www.greatbritishchefs.com/recipes/primavera-tulips-recipe https://media-cdn2.greatbritishchefs.com/media/u2ffkvwo/img10615.whqc_768x512q80fpt514fpl617.jpg Primavera Tulips Recipe Organic tulips are filled with verdant peas and button mushrooms in this elegant seasonal recipe from Pascal Aussignac. This is a truly impressive tulip recipe. 2025-02-14T22:43:21+00:00 https://www.greatbritishchefs.com/recipes/lamb-sweetbreads-recipe-shiitake-peas https://media-cdn2.greatbritishchefs.com/media/gymfjtcl/img15489.whqc_768x512q80fpt467fpl532.jpg Sous Vide Lamb Sweetbreads Recipe Steve Drake's sous vide lamb sweetbreads recipe is utterly fantastic. Paired with the flavours of mushrooms and peas, this is a beautiful springtime recipe. 2025-02-14T22:43:21+00:00 https://www.greatbritishchefs.com/recipes/cod-fillet-recipe-aioli https://media-cdn2.greatbritishchefs.com/media/zoaoo5cp/img26984.whqc_768x512q80fpt467fpl559.jpg Cod Fillet Recipe With Aioli Toulouse-born Pascal Aussignac shares his savoury cod fillet recipe, complete with garlicky aioli sauce and a rich vegetable stock 2025-02-14T22:43:21+00:00 https://www.greatbritishchefs.com/recipes/scallops-cauliflower-yuzu-lemongrass-recipe https://media-cdn2.greatbritishchefs.com/media/cojiy15c/img84039.whqc_768x512q80.jpg Grilled Scallops with Cauliflower, Ginger, Yuzu and Lemongrass Recipe Scallops are paired with caramelised cauliflower and a fragrant lemongrass velouté in this simple yet impressive starter from Martin Wishart. 2025-02-14T22:43:22+00:00 https://www.greatbritishchefs.com/recipes/welsh-lamb-ragu-recipe https://media-cdn2.greatbritishchefs.com/media/tgbdjhsd/img17209.whqc_768x512q80fpt560fpl635.jpg Lamb Ragù Recipe Francesco Mazzei's lamb ragù is a thing of beauty, using quality ingredients and expert techniques to turn it into something special 2025-02-14T22:43:22+00:00 https://www.greatbritishchefs.com/recipes/anchovy-and-caviar-toast-recipe https://media-cdn2.greatbritishchefs.com/media/x3vpgpus/img9635.whqc_768x512q80.jpg Anchovy and Caviar Toast Recipe These wonderful, bite-sized tastes of the sea are sure to impress party guests. Serve with a glass of champagne at any special occasion. 2025-02-14T22:43:23+00:00 https://www.greatbritishchefs.com/recipes/burger-recipe-bone-marrow https://media-cdn2.greatbritishchefs.com/media/dtth2cwh/img27471.whqc_768x512q80fpt563fpl388.jpg Rump Steak Burger & Bone Marrow Recipe Richard Corrigan's delicious burger recipe includes peppered bone marrow which can be picked up cheaply from your local butcher and tastes fantastic 2025-02-14T22:43:23+00:00 https://www.greatbritishchefs.com/recipes/lamb-cutlets-halloumi-recipe https://media-cdn2.greatbritishchefs.com/media/konfr1gm/img13078.whqc_768x512q80fpt482fpl503.jpg Lamb Cutlets with Halloumi Recipe Drawing inspiration from Turkish cuisine, Bryan Webb serves up griddled lamb recipe with homemade hummus and halloumi. 2025-02-14T22:43:23+00:00 https://www.greatbritishchefs.com/recipes/whole-fried-duck-recipe https://media-cdn2.greatbritishchefs.com/media/qslnjqpf/img24047.whqc_768x512q80.jpg Orange and Maple Whole Fried Duck Recipe James Sommerin's delicious duck recipe calls for a delightful honey and maple marinade 2025-02-14T22:43:24+00:00 https://www.greatbritishchefs.com/recipes/breaded-hake-asparagus-and-wild-garlic-sauce https://media-cdn2.greatbritishchefs.com/media/kbep35md/img45998.whqc_768x512q80.jpg Baked Hake Recipe with Wild Garlic Sauce A fantastic hake recipe from Pete Biggs, this breaded fish dish with fried and baked hake showcases spring ingredients with grilled asparagus and a delicious wild garlic sauce. 2025-02-14T22:43:24+00:00 https://www.greatbritishchefs.com/recipes/thai-style-haddock-recipe https://media-cdn2.greatbritishchefs.com/media/hpspq2fx/img27105.whqc_768x512q80.jpg Thai-style Haddock Recipe Shaun Rankin's easy haddock recipe is a great way to cook fish, as well as being healthy. 2025-02-14T22:43:25+00:00 https://www.greatbritishchefs.com/recipes/stuffed-jacket-potatoes-recipe https://media-cdn2.greatbritishchefs.com/media/zvql3sb4/img25839.whqc_768x512q80.jpg Stuffed Jacket Potatoes Recipe - Kids Recipes This bacon and broccoli stuffed jacket potatoes recipe is easy to make. Topped with leeks and cheese, these potatoes are a savoury treat 2025-02-14T22:43:25+00:00 https://www.greatbritishchefs.com/recipes/sous-vide-rack-of-lamb-recipe-with-zhug https://media-cdn2.greatbritishchefs.com/media/etzj0kwe/img71102.whqc_768x512q80.jpg Sous Vide Rack of Lamb Recipe with Zhug Chantelle Nicholson serves up a stunning sous vide lamb rack recipe, perfect for dinner parties. 2025-02-14T22:43:26+00:00 https://www.greatbritishchefs.com/recipes/mint-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/3bbnlu2q/img72631.whqc_768x512q80.jpg Mint Sauce Recipe Chef Dominic Chapman's mint sauce recipe has the perfect balance of tang, minty freshness and sweetness. 2025-02-14T22:43:26+00:00 https://www.greatbritishchefs.com/recipes/broad-beans-recipe-cheese-brioche-crumbs https://media-cdn2.greatbritishchefs.com/media/j21bnwy4/img10619.whqc_768x512q80fpt382fpl487.jpg Broad Beans Recipe, S. Jorge Cheese & Brioche This broad beans recipe by Nuno Mendes from Viajante and The Corner Room is a simply brilliant canapé, with broad beans, dill, peas and brioche crumbs 2025-02-14T22:43:26+00:00 https://www.greatbritishchefs.com/recipes/le-tendance-recipe https://media-cdn2.greatbritishchefs.com/media/rn1ixmrr/img25325.whqc_768x512q80.jpg Chocolate Ice Cream Dessert Recipe This indulgent chocolate dessert from Xavier Boyer features rich chocolate ice cream and a thick chocolate sauce 2025-02-14T22:43:27+00:00 https://www.greatbritishchefs.com/recipes/passion-fruit-parfait-recipe https://media-cdn2.greatbritishchefs.com/media/s4xfxkfk/img25023.whqc_768x512q80fpt426fpl494.jpg Passion Fruit Parfait Recipe This passion fruit parfait recipe is gloriously simple. Passion fruit is such a lovely flavour, and Marcello Tully's parfait is a truly delightful dessert 2025-02-14T22:43:27+00:00 https://www.greatbritishchefs.com/recipes/chicken-wings-morels-recipe https://media-cdn2.greatbritishchefs.com/media/lksdwjhu/img16005.whqc_768x512q80fpt539fpl491.jpg Chicken Wings with Morels Recipe William Drabble elevates the humble chicken wing to a thing of beauty in this luxurious recipe, pairing the roasted wings with mousse-stuffed morels and gnocchi discs 2025-02-14T22:43:27+00:00 https://www.greatbritishchefs.com/recipes/carrot-and-smoked-trout-recipe https://media-cdn2.greatbritishchefs.com/media/hpzn34zn/img9692.whqc_768x512q80.jpg Carrot and Smoked Trout Recipe This beautifully balanced dish is complex to prepare, but is well worth the work 2025-02-14T22:43:28+00:00 https://www.greatbritishchefs.com/recipes/chocolate-christmas-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/20socdc0/img15693.whqc_768x512q80fpt456fpl508.jpg Chocolate Christmas Pudding Recipe This Christmas pudding recipe from Paul A Young includes plenty of chocolate - a decadent twist on the festive classic 2025-02-14T22:43:28+00:00 https://www.greatbritishchefs.com/recipes/crispy-pork-belly-recipe https://media-cdn2.greatbritishchefs.com/media/jkknmexv/img16694.whqc_768x512q80fpt428fpl501.jpg Crispy Pork Belly Recipe Andy McLeish serves crispy pork belly with black pudding, celeriac remoulade and apple purée in this princely recipe 2025-02-14T22:43:29+00:00 https://www.greatbritishchefs.com/recipes/sea-bass-escabeche-recipe https://media-cdn2.greatbritishchefs.com/media/00ghrgus/img62016.whqc_768x512q80.jpg Barbecued Sea Bass Escabeche Recipe This barbecued sea bass escabeche recipe from Marcello Tully is wrapped in banana leaves before cooking. 2025-02-14T22:43:29+00:00 https://www.greatbritishchefs.com/recipes/death-venice-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/otlfs25s/img13012.whqc_768x512q80fpt437fpl495.jpg Death in Venice Cocktail Recipe This refreshing cocktail by cocktail maestro Tony Conigliaro makes the perfect party drink - quick to prepare and full of flavour 2025-02-14T22:43:30+00:00 https://www.greatbritishchefs.com/recipes/foie-gras-mushroom-naan-fennel-recipe https://media-cdn2.greatbritishchefs.com/media/xchowjau/img16142.whqc_768x512q80fpt414fpl616.jpg Spiced Foie Gras Recipe With Naan & Fennel Salad Beautiful spice-seared foie gras is served with wild mushroom naan and a crisp mango and fennel salad. Vineet Bhatia's foie gras recipe combines tasty flavours 2025-02-14T22:43:30+00:00 https://www.greatbritishchefs.com/recipes/mini-raspberry-almond-tartlets-recipe https://media-cdn2.greatbritishchefs.com/media/olgds2xa/img14486.whqc_768x512q80fpt452fpl551.jpg Raspberry Almond Tartlets Recipe A perfect make-ahead dinner party dessert, these little almond tartlets from Adam Gray are decorated with fresh raspberries. 2025-02-14T22:43:30+00:00 https://www.greatbritishchefs.com/recipes/scallop-and-leek-recipe https://media-cdn2.greatbritishchefs.com/media/1kcprx5x/img15097.whqc_768x512q80fpt474fpl503.jpg Scallop and Leek Recipe David Everitt-Matthias' scallop recipe may be a challenge, but the result is truly devastating: succulent scallops, crystal clear broth, cured pork jowl and smoky leeks 2025-02-14T22:43:31+00:00 https://www.greatbritishchefs.com/recipes/pickled-mackerel-recipe https://media-cdn2.greatbritishchefs.com/media/mbkmouz3/img15059.whqc_768x512q80fpt506fpl545.jpg Pickled Mackerel Recipe This pickled mackerel recipe uses buttermilk to add a nice note to this pickled mackerel recipe from Scandanavian chef Christoffer Hruskova 2025-02-14T22:43:31+00:00 https://www.greatbritishchefs.com/recipes/monkfish-tikka-masala-recipe https://media-cdn2.greatbritishchefs.com/media/xekfuxbc/img44948.whqc_768x512q80fpt465fpl403.jpg Monkfish Tikka Masala Recipe A delicious fish curry recipe from Josh Eggleton, combining the flavours of classic chicken tikka masala with meaty monkfish. 2025-02-14T22:43:32+00:00 https://www.greatbritishchefs.com/recipes/pan-roasted-hispi-cabbage-recipe https://media-cdn2.greatbritishchefs.com/media/20mdqzp2/img75547.whqc_768x512q80.jpg Pan-Roasted Hispi Cabbage Recipe This pan-roasted hispi cabbage recipe is a great dinner party dish, topped with shellfish and a healthy dose of aioli on the side. 2025-02-14T22:43:32+00:00 https://www.greatbritishchefs.com/recipes/simple-chocolate-pots-recipe https://media-cdn2.greatbritishchefs.com/media/ftjcfvp5/img26590.whqc_768x512q80fpt490fpl503.jpg Simple Chocolate Pots Recipe This chocolate pots recipe by Paul Heathcote are the perfect indulgence of delicious chocolate goodness - a chocolate pots recipes to make again and again 2025-02-14T22:43:32+00:00 https://www.greatbritishchefs.com/recipes/stuffed-calamari-recipe https://media-cdn2.greatbritishchefs.com/media/5pwbw1r5/img52116.whqc_768x512q80.jpg Stuffed Calamari Recipe This delicious stuffed calamari recipe is a southern Italian classic and a favourite of the chef Francesco Mazzei. 2025-02-14T22:43:33+00:00 https://www.greatbritishchefs.com/recipes/rabbit-khad-khargosh-recipe https://media-cdn2.greatbritishchefs.com/media/eo2pcfil/img48215.whqc_768x512q80.jpg Khad Khargosh - Rabbit Curry Recipe Chef Vivek Singh shares a fantastic easy curry recipe for Khad Khargosh, tender rabbit cooked in a spicy marinade. 2025-02-14T22:43:33+00:00 https://www.greatbritishchefs.com/recipes/turbot-recipe-white-asparagus-berries https://media-cdn2.greatbritishchefs.com/media/30ecvr4x/img15067.whqc_768x512q80.jpg Turbot Recipe with White Asparagus and Berries Turbot is paired with white asparagus and elderflower in this gorgeous turbot recipe from Scandanavian chef Christoffer Hruskova. 2025-02-14T22:43:34+00:00 https://www.greatbritishchefs.com/recipes/smoked-eel-leek-potato-watercress-veloute-recipe https://media-cdn2.greatbritishchefs.com/media/minfeksx/img57639.whqc_768x512q80.jpg Smoked Eel Recipe with Leek, Potato and Watercress Velouté This beautiful smoked eel recipe makes a wonderful seafood starter fit for a dinner party. A luxurious caviar recipe pairing the rich flavour of smoked eel with a creamy watercress velouté and tender potatoes. 2025-02-14T22:43:34+00:00 https://www.greatbritishchefs.com/recipes/salted-caramel-bon-bons-recipe https://media-cdn2.greatbritishchefs.com/media/edudn2qt/img10426.whqc_768x512q80fpt453fpl607.jpg Salted Caramel Bon-Bons Recipe These rich, salted caramel bon-bons from Marcus Wareing will make a beautiful gift for a loved one 2025-02-14T22:43:34+00:00 https://www.greatbritishchefs.com/recipes/pan-fried-halibut-recipe-smoked-bacon-girolles https://media-cdn2.greatbritishchefs.com/media/ikratifw/img14499.whqc_768x512q80fpt518fpl497.jpg Pan-Fried Halibut With Smoked Bacon & Girolles This is a quick halibut recipe that yields amazing results, with smoked bacon contrasting with the lean halibut. Girolles lend a remarkable flavour to the dish 2025-02-14T22:43:35+00:00 https://www.greatbritishchefs.com/recipes/open-lasagne-recipe-with-crab https://media-cdn2.greatbritishchefs.com/media/vmxbh22j/img63533.whqc_768x512q80.jpg Open Lasagne of Crab Recipe with Tomato and Fennel This open lasagne recipe has a wonderful light flavour from delicate crab meat, sweet, slow-roasted tomatoes and fragrant fennel, layered together with pasta. 2025-02-14T22:43:35+00:00 https://www.greatbritishchefs.com/recipes/poached-apricots-recipe https://media-cdn2.greatbritishchefs.com/media/s3obz3k3/img29140.whqc_768x512q80.jpg Poached Apricots Recipe Poached apricots are served with honey ice cream and fresh almonds in Phil Howard's gorgeous poached apricots recipe 2025-02-14T22:43:35+00:00 https://www.greatbritishchefs.com/recipes/courgette-flowers-recipe-goats-cheese-violet-jelly https://media-cdn2.greatbritishchefs.com/media/pgqbxjgh/img26995.whqc_768x512q80fpt450fpl433.jpg Courgette Flower Recipe With Goats Cheese Pascal Aussignac has crafted a brilliant courgette flowers recipe that stuffs the flowers with creamy goats cheese. Violet jelly adds lovely flavour to this dish 2025-02-14T22:43:36+00:00 https://www.greatbritishchefs.com/recipes/chocolate-tart-bergamot-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/3bnff5xs/img68040.whqc_768x512q80fpt544fpl591.jpg Chocolate Tart with Bergamot Ice Cream Recipe This rich, dark chocolate tart conceals roasted kumquats, and is paired with a delightfully light bergamot ice cream recipe. 2025-02-14T22:43:36+00:00 https://www.greatbritishchefs.com/recipes/poached-peach-recipe-vanilla-lemonade https://media-cdn2.greatbritishchefs.com/media/ukslyko2/img18046.whqc_768x512q80fpt534fpl499.jpg Poached Peach Recipe & Lemon Cream Summer peaches are poached and made into sorbet in this fantastic dessert by Kevin Mangeolles. Lemonade and lemon cream add tasty tartness to this peach recipe. 2025-02-14T22:43:37+00:00 https://www.greatbritishchefs.com/recipes/cote-de-boeuf-recipe-truffle-gratin https://media-cdn2.greatbritishchefs.com/media/2fvjfie2/img71668.whqc_768x512q80.jpg Côte de Boeuf Recipe with Truffle Gratin Chef Andy McLeish serves up stunning côte de boeuf recipe with a rich truffle gratin in this amazing recipe video. 2025-02-14T22:43:37+00:00 https://www.greatbritishchefs.com/recipes/crunchy-grapes-recipe https://media-cdn2.greatbritishchefs.com/media/ng0cmtpj/img26978.whqc_768x512q80fpt478fpl528.jpg Crunchy Grapes Recipe These seed-coated crunchy grapes make a great dinner party nibble 2025-02-14T22:43:37+00:00 https://www.greatbritishchefs.com/recipes/minted-peas-recipe https://media-cdn2.greatbritishchefs.com/media/q4jdbkld/img44956.whqc_768x512q80fpt507fpl502.jpg Minted Peas Recipe Josh Eggleton's vibrant minted peas recipe is the perfect side dish for serving with fish and chips. A simple pea recipe as an alternative to mushy peas. 2025-02-14T22:43:38+00:00 https://www.greatbritishchefs.com/recipes/scallop-with-radish-recipe https://media-cdn2.greatbritishchefs.com/media/2wpdgktj/img24029.whqc_768x512q80fpt499fpl524.jpg Scallop with Radish Recipe Graham Campbell serves pan-fried scallops alongside a scallop ceviche and pickled radishes - a truly summery dish 2025-02-14T22:43:38+00:00 https://www.greatbritishchefs.com/recipes/cod-champagne-honey-recipe https://media-cdn2.greatbritishchefs.com/media/zkfn4fh2/img34598.whqc_768x512q80.jpg Roasted Cod with Champagne and Honey Recipe Tong Chee Hwee gives us one of his popular Hakkasan dishes, a stunning baked fish recipe combining sweet honey with luxurious champagne. 2025-02-14T22:43:38+00:00 https://www.greatbritishchefs.com/recipes/lamb-shoulder-stichelton-potato-recipe https://media-cdn2.greatbritishchefs.com/media/v0pifpfc/img86259.whqc_768x512q80.jpg Slow-Cooked Lamb Shoulder with Rosemary Carrots Recipe Michael Bremner's slow-cooked lamb shoulder recipe is served with rosemary-glazed carrots sprinkled with a hot cross crumb. Delicious for an all-out Sunday feast! 2025-02-14T22:43:39+00:00 https://www.greatbritishchefs.com/recipes/sepia-a-la-bruta-recipe-cuttlefish-stew https://media-cdn2.greatbritishchefs.com/media/gfbegsoe/img80568.whqc_768x512q80.jpg Sepia a la Bruta Recipe – Cuttlefish Stew This stunning sepia a la bruta recipe, a rich and delicious Spanish cuttlefish stew, is a labour of love but well worth the effort. A chocolate picada adds even more depth of flavour to the dish. 2025-02-14T22:43:39+00:00 https://www.greatbritishchefs.com/recipes/gourmet-chicken-wings-recipe https://media-cdn2.greatbritishchefs.com/media/webeppul/img10655.whqc_768x512q80.jpg Gourmet Chicken Wings Recipe This chicken wing starter from Daniel Clifford uses complex cooking techniques to perfectly marry crispy chicken wings, chicory and Reblochon pomme purée 2025-02-14T22:43:40+00:00 https://www.greatbritishchefs.com/recipes/burrata-hollandaise-recipe https://media-cdn2.greatbritishchefs.com/media/zykpr5oy/img84918.whqc_768x512q80.jpg Burrata with Hollandaise and Chickpeas Recipe This decadent yet simple combination of creamy burrata cheese, silky hollandaise sauce and crispy deep-fried chickpeas comes together in a bowl of sheer indulgence. The white truffles are worth the splurge when in season, as they add a fragrant earthiness to the dish. 2025-02-14T22:43:40+00:00 https://www.greatbritishchefs.com/recipes/classic-welsh-cakes-recipe https://media-cdn2.greatbritishchefs.com/media/3evddywy/img69902.whqc_768x512q80fpt530fpl495.jpg Classic Welsh Cakes Recipe Scott Davies' classic Welsh cakes recipe is true to his grandmother's original version. 2025-02-14T22:43:41+00:00 https://www.greatbritishchefs.com/recipes/white-chocolate-mousse-recipe https://media-cdn2.greatbritishchefs.com/media/vdvbtdxq/img10493.whqc_768x512q80.jpg White Chocolate Mousse Recipe This beautifully light white chocolate mousse is matched with a cardamom espuma and tangy clementine sorbet in this recipe from James Sommerin 2025-02-14T22:43:41+00:00 https://www.greatbritishchefs.com/recipes/molho-a-campanha-recipe https://media-cdn2.greatbritishchefs.com/media/ftkljymu/img60985.whqc_768x512q80.jpg Molho à Campanha - Brazilian Salsa Recipe A quick recipe for molho à campanha, a Brazilian tomato salsa commonly served with grilled meats and fish. A delicious salsa recipe, perfect for barbecues and al fresco dining. 2025-02-14T22:43:41+00:00 https://www.greatbritishchefs.com/recipes/almond-rice-and-flesh-recipe https://media-cdn2.greatbritishchefs.com/media/wapp4sy5/img83927.whqc_768x512q80.jpg Almond Rice and Flesh Recipe This complex, accomplished and historically inspired dish proves why Ashley Palmer-Watts is one of the most respected chefs in the UK. A risotto-like base of almond-flavoured rice is adorned with veal sweetbreads, chicken feet, apple, pickled kohlrabi, saffron mayonnaise and a rich chicken sauce to create a multi-layered dish which delights in every possible way. 2025-02-14T22:43:42+00:00 https://www.greatbritishchefs.com/recipes/veal-sweetbreads-recipe-cockles-cauliflower-couscous https://media-cdn2.greatbritishchefs.com/media/2ypmnrcb/img15155.whqc_768x512q80fpt542fpl520.jpg Veal Sweetbreads Recipe with Cauliflower Couscous This is a delicious veal sweetbreads recipe by Adam Simmonds. Cockles, cauliflower couscous and girolles accompany the succulent sweetbreads in this dish. 2025-02-14T22:43:42+00:00 https://www.greatbritishchefs.com/recipes/salmon-with-curried-cauliflower-recipe https://media-cdn2.greatbritishchefs.com/media/em2paxef/img11684.whqc_768x512q80fpt480fpl483.jpg Salmon with Curried Cauliflower Recipe Nigel Mendham serves perfectly pan-fried salmon with a range of curried cauliflower preparations, laced with mellow curry spices 2025-02-14T22:43:43+00:00 https://www.greatbritishchefs.com/recipes/nduja-salumi-bhajis-recipe https://media-cdn2.greatbritishchefs.com/media/c4zaw3x0/img27387.whqc_768x512q80.jpg Salumi 'nduja Bhajis Recipe These feisty fritters from Marcello Tully feature a savoury twist of 'nduja, making this an uncommon bhaji recipe 2025-02-14T22:43:43+00:00 https://www.greatbritishchefs.com/recipes/crispy-pork-belly-canape-recipe https://media-cdn2.greatbritishchefs.com/media/pr0jtykz/img77289.whqc_768x512q80.jpg Crispy Pork Belly Canape Recipe This crispy pork belly recipe is served with a heavy homemade brown sauce and lightly salted cabbage for a stunning canapé or starter. The pork is slowly braised in dashi infused with ginger, chilli, soy and sake until meltingly tender, then set, crumbed and deep-fried in perfect bite-sized portions. 2025-02-14T22:43:44+00:00 https://www.greatbritishchefs.com/recipes/confit-cod-recipe https://media-cdn2.greatbritishchefs.com/media/1w3hy1fy/img10625.whqc_768x512q80fpt482fpl478.jpg Confit of Cod Recipe This confit cod recipe from Nuno Mendes uses the versatile flavour of the fish to create a spectacular dish involving confited egg yolks and a mayonnaise 2025-02-14T22:43:44+00:00 https://www.greatbritishchefs.com/recipes/citrus-meringue-recipe https://media-cdn2.greatbritishchefs.com/media/qwrjvelf/img59850.whqc_768x512q80.jpg Citrus Meringue Recipe A simple citrus meringue recipe from Chef Ollie Moore, here flavour is added with fragrant lemon and lime zest to create a perfect base for puddings and desserts. 2025-02-14T22:43:44+00:00 https://www.greatbritishchefs.com/recipes/butternut-squash-marjoram-ravioli-recipe https://media-cdn2.greatbritishchefs.com/media/44jizzwa/img15471.whqc_768x512q80fpt462fpl491.jpg Butternut Squash and Marjoram Ravioli Recipe Theo Randall shares a brilliant butternut squash ravioli recipe, sure to please anyone with a pasta maker 2025-02-14T22:43:45+00:00 https://www.greatbritishchefs.com/recipes/mulled-wine-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/l4qpeyvz/img27628.whqc_768x512q80fpt511fpl528.jpg Mulled Wine Cocktail Recipe This festive cocktail showcases the versatility of mulled wine, featuring the wintry beverage in a cocktail with ginger ale and dark rum 2025-02-14T22:43:45+00:00 https://www.greatbritishchefs.com/recipes/hispi-cabbage-recipe https://media-cdn2.greatbritishchefs.com/media/jzjgsbzg/img14746.whqc_768x512q80fpt458fpl537.jpg Hispi Cabbage Recipe Hispi cabbage is a sweeter, pointy-shaped, green cabbage also known as hearted or sweetheart cabbage. Adam Gray makes a super side dish using Hispi cabbage. Find out how on Great British Chefs 2025-02-14T22:43:45+00:00 https://www.greatbritishchefs.com/recipes/tonka-bean-creme-brulee https://media-cdn2.greatbritishchefs.com/media/k0ufg45y/img21991.whqc_768x512q80fpt525fpl502.jpg Tonka Bean Crème Brûlée Recipe Stephen Crane's crème brûlée recipe uses tonka beans for a distinctive twist to classic crème brûlée. Oat crumble, almonds and chocolate round out this dessert 2025-02-14T22:43:46+00:00 https://www.greatbritishchefs.com/recipes/pissaladiere-recipe-with-anchovies https://media-cdn2.greatbritishchefs.com/media/ev2hp4qq/img26981.whqc_768x512q80.jpg Pissaladière Recipe With Anchovies This pissaladière recipe from Pascal Aussignac comes topped with anchovies. Pissaladière is a cheese-free pizza, so perfect for those who are lactose intolerant 2025-02-14T22:43:46+00:00 https://www.greatbritishchefs.com/recipes/tipsy-oysters-begonia-recipe https://media-cdn2.greatbritishchefs.com/media/fxibypi5/img83774.whqc_768x512q80.jpg Tipsy Morecambe Oysters with Begonias Recipe This delightfully simple oyster recipe from Pascal Aussignac sees the luxe shellfish dressed with samphire and begonia petals – perfect if you have some growing in the garden. The resulting flavour is reminiscent of a negroni, which works perfectly with the saline sweetness of the oyster. 2025-02-14T22:43:47+00:00 https://www.greatbritishchefs.com/recipes/homemade-marmite-recipe https://media-cdn2.greatbritishchefs.com/media/y4snqhoc/img85953.whqc_768x512q80.jpg Homemade Marmite Recipe At Alchemilla, Alex Bond and his team make their own Marmite in-house, using leftover sourdough to give it an unbelievable toasty flavour. Check out the recipe on Great British Chefs. 2025-02-14T22:43:47+00:00 https://www.greatbritishchefs.com/recipes/salmon-cannelloni-compressed-cucumber-recipe https://media-cdn2.greatbritishchefs.com/media/mysftkze/img47918.whqc_768x512q80.jpg Sous Vide Salmon Recipe with Oysters This lovely amuse bouche from Mark Jordan stars succulent sous vide salmon, pairing the fish with fresh cucumber and beautifully fresh oysters. 2025-02-14T22:43:47+00:00 https://www.greatbritishchefs.com/recipes/potato-salad-recipe-jersey-royals-glazed-pear https://media-cdn2.greatbritishchefs.com/media/sgshavlg/img27158.whqc_768x512q80fpt486fpl404.jpg Jersey Royals Potato Salad Recipe & Glazed Pear Shaun Rankin's potato salad recipe is a spectacular take on roast potatoes. Roquefort and walnut mix with glazed pears and Jersey Royals for a fantastic recipe 2025-02-14T22:43:48+00:00 https://www.greatbritishchefs.com/recipes/dan-dan-noodles-recipe https://media-cdn2.greatbritishchefs.com/media/z0xofcvz/img86700.whqc_768x512q80.jpg Dan Dan Noodles Recipe A world-famous Chinese dish originating from the province of Sichuan, this simple combination of noodles, pork mince, sesame sauce and fiery chilli oil has won legions of fans across the globe. 2025-02-14T22:43:48+00:00 https://www.greatbritishchefs.com/recipes/breast-of-goose-recipe https://media-cdn2.greatbritishchefs.com/media/mx5d3rul/img14430.whqc_768x512q80fpt576fpl551.jpg Breast of Goose Recipe Adam Byatt conjures up a wonderfully celebratory goose recipe that will satisfy the grandest of occasions 2025-02-14T22:43:49+00:00 https://www.greatbritishchefs.com/recipes/braised-oxtail-celeriac-recipe https://media-cdn2.greatbritishchefs.com/media/2yndumjw/img53228.whqc_768x512q80.jpg Braised Oxtail with Celeriac Recipe Graham Campbell's braised oxtail recipe would make a fabulous alternative festive main. Full of rich, heady flavours of beef and celeriac and infused with aromatic douglas fir, this dish is a truly refined winter warmer. 2025-02-14T22:43:49+00:00 https://www.greatbritishchefs.com/recipes/beetroot-sweet-potato-recipe https://media-cdn2.greatbritishchefs.com/media/lfnjvwkx/img24050.whqc_768x512q80.jpg Roast Beetroot And Sweet Potato Recipe James Sommerin's roast beetroot and sweet potato recipe is elegant, comforting and can be served with a range of mains. Try it with duck, chicken or quail. 2025-02-14T22:43:49+00:00 https://www.greatbritishchefs.com/recipes/roast-ham-recipe https://media-cdn2.greatbritishchefs.com/media/bgojs5hj/img9660.whqc_768x512q80.jpg Roast Ham Recipe - Christmas - Great British Chefs This honey-glazed roast ham recipe also details what to serve with the meat, including recipes for perfect roast potatoes, broccoli with hazelnuts and more. 2025-02-14T22:43:50+00:00 https://www.greatbritishchefs.com/recipes/squid-ink-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/fuvjwgkp/img16555.whqc_768x512q80fpt542fpl646.jpg Squid Ink Risotto Recipe A risotto recipe receives a dramatic update with the introduction of squid ink. Combined with lobster claw, this risotto makes a bold statement on any table. 2025-02-14T22:43:50+00:00 https://www.greatbritishchefs.com/recipes/apple-croustade-recipe https://media-cdn2.greatbritishchefs.com/media/puvjsyqx/img86477.whqc_768x512q80.jpg Apple Croustade Recipe An ideal dessert to prepare for autumn and winter, this recipe takes the incredible crisp and delicate texture of croustade pastry and pairs it with one of Raymond Blanc's favourite apple varieties. 2025-02-14T22:43:50+00:00 https://www.greatbritishchefs.com/recipes/smoked-fish-pie-recipe https://media-cdn2.greatbritishchefs.com/media/2vzd2vpz/img10587.whqc_768x512q80.jpg Smoked Fish Pie Recipe With Cheddar Mash Topping Nathan Outlaw reinvents classic fish pie as a canapé in this fish pie recipe. Cheddar mash provides a wonderful topping for this cod and haddock fish pie. 2025-02-14T22:43:51+00:00 https://www.greatbritishchefs.com/recipes/lobster-masala-recipe https://media-cdn2.greatbritishchefs.com/media/umtckqxn/img58807.whqc_768x512q80.jpg Lobster Masala Recipe An indulgent lobster tail recipe from chef Peter Joseph, this Indian masala recipe poaches lobster tails in a fragrant, spiced tomato sauce, making for an easy curry recipe. 2025-02-14T22:43:51+00:00 https://www.greatbritishchefs.com/recipes/chocolate-liquorice-mousse-cake-recipe https://media-cdn2.greatbritishchefs.com/media/zokbjve2/img81312.whqc_768x512q80.jpg Chocolate Mousse Cake Recipe with Liquorice Ganache This chocolate cake recipe from Skye Gyngell has a gooey, almost brownie-like texture thanks to the lack of flour in the batter. Paired with a liquorice-infused chocolate ganache and whipped cream, it's a wonderful dish that takes little effort. 2025-02-14T22:43:52+00:00 https://www.greatbritishchefs.com/recipes/crabmeat-ravioli-turnip-rosemary-recipe https://media-cdn2.greatbritishchefs.com/media/yloncu5y/img25339.whqc_768x512q80.jpg Crab with Turnip Ravioli Recipe This light refreshing starter from Xavier Boyer is simple to make yet refined enough for an elegant dinner party. Fresh crab is complemented by the sweetness of honey and acidity of sherry vinegar. 2025-02-14T22:43:52+00:00 https://www.greatbritishchefs.com/recipes/goats-cheese-ravioli-recipe https://media-cdn2.greatbritishchefs.com/media/npsebwp1/img15295.whqc_768x512q80fpt503fpl513.jpg Goat's Cheese Ravioli Recipe Goat's cheese and a mixture of herbs make are used by Andy Waters to fill homemade ravioli in his splendid recipe. A great recipe for people with a pasta machine to try 2025-02-14T22:43:53+00:00 https://www.greatbritishchefs.com/recipes/steamed-plaice-recipe https://media-cdn2.greatbritishchefs.com/media/dipfqzvr/img16639.whqc_768x512q80fpt419fpl515.jpg Steamed Plaice Recipe Andrew MacKenzie steams his fish 'en papillote' to enhance the delicate flavour of plaice, served simply with ginger and soy 2025-02-14T22:43:53+00:00 https://www.greatbritishchefs.com/recipes/venison-parsnip-dumpling-casserole-recipe https://media-cdn2.greatbritishchefs.com/media/xyblxdnb/img85793.whqc_768x512q80.jpg Venison with Parsnip Purée, Dumpling and Sausage Casserole Recipe This venison recipe takes the flavours of a classic casserole and presents them in a refined, dinner-party-ready way. 2025-02-14T22:43:53+00:00 https://www.greatbritishchefs.com/recipes/gammon-terrine-recipe https://media-cdn2.greatbritishchefs.com/media/b1ebk2rs/img20075.whqc_768x512q80fpt472fpl539.jpg Gammon Terrine Recipe Galton Blackiston's meaty gammon terrine recipe makes the perfect starter for a dinner party 2025-02-14T22:43:54+00:00 https://www.greatbritishchefs.com/recipes/ceviche-scallops-strawberries-recipe https://media-cdn2.greatbritishchefs.com/media/auzamy4j/img40565.whqc_768x512q80fpt386fpl457.jpg Scallop and Strawberry Ceviche Recipe Tony Fleming compliments plump strawberries with chilli, lime and scallops in this summery ceviche recipe. The avocado purée adds an extra dimension to the dish, laced with wasabi for an extra kick. 2025-02-14T22:43:54+00:00 https://www.greatbritishchefs.com/recipes/lamb-wrap-recipe https://media-cdn2.greatbritishchefs.com/media/whzk4rwg/img61685.whqc_768x512q80.jpg Lamb Wrap Recipe Alfred Prasad's easy lamb wrap recipe is the perfect excuse to fire up the barbecue in the summer for an easy lamb dish that's full of flavour. Combined with creamy herb yoghurt and crisp salad, everything is wrapped up in soft breads for a tasty, portable feast. 2025-02-14T22:43:55+00:00 https://www.greatbritishchefs.com/recipes/plum-chutney-recipe https://media-cdn2.greatbritishchefs.com/media/kg4fufts/img24791.whqc_768x512q80fpt458fpl493.jpg Plum Chutney Recipe Richard Davies shares his recipe for a rich and heady plum chutney, gently spiced with cinnamon, mustard and coriander seed. 2025-02-14T22:43:55+00:00 https://www.greatbritishchefs.com/recipes/pan-fried-trout-recipe https://media-cdn2.greatbritishchefs.com/media/tkcfnxul/img65698.whqc_768x512q80.jpg Pan-Fried Trout Recipe with Celeriac Galette This delightful pan-fried trout recipe is served with a golden, crispy celeriac and pancetta galette, somewhat similar to a rosti. 2025-02-14T22:43:55+00:00 https://www.greatbritishchefs.com/recipes/mousse-with-strawberries-recipe https://media-cdn2.greatbritishchefs.com/media/b4tl3aoj/img12617.whqc_768x512q80fpt482fpl501.jpg Mousse with Strawberries Recipe Martin Wishart expertly balances the sweetness of a white chocolate mousse with a tangy strawberry coulis in this summery dessert 2025-02-14T22:43:56+00:00 https://www.greatbritishchefs.com/recipes/keralan-pot-roasted-cauliflower-recipe https://media-cdn2.greatbritishchefs.com/media/a4qbd5rz/img77716.whqc_768x512q80.jpg Kerala Pot-Roasted Cauliflower Recipe Michael Bremner's pot-roasted cauliflower recipe is lovingly braised with Kerala coconut curry sauce throughout cooking for a deeply rich flavour with mellow spicing. The cauliflower is served with spiced coconut yoghurt, cumin sweet potatoes and a beautiful mixture of toasted coconut, flaked almonds and raisins. 2025-02-14T22:43:56+00:00 https://www.greatbritishchefs.com/recipes/tandoori-scallops-recipe https://media-cdn2.greatbritishchefs.com/media/nt0hayye/img14881.whqc_768x512q80fpt498fpl531.jpg Tandoori Scallops Recipe This light, summery scallops recipe from Alyn Williams carries hints of Tandoori spice 2025-02-14T22:43:57+00:00 https://www.greatbritishchefs.com/recipes/rib-eye-steak-recipe https://media-cdn2.greatbritishchefs.com/media/gagfp1wm/img24981.whqc_768x512q80.jpg Rib-Eye Steak Recipe This rib-eye steak recipe from Robert Thompson includes polenta chips. It's incredibly flavourful and brings out the best in beef. 2025-02-14T22:43:57+00:00 https://www.greatbritishchefs.com/recipes/rhubarb-orange-custard-trifle-recipe https://media-cdn2.greatbritishchefs.com/media/2b2hmlct/img85866.whqc_768x512q80.jpg Rhubarb, Orange and Custard Trifle Recipe This distinctly British trifle recipe combines the sweet flavour of rhubarb with a zingy orange custard, burnt orange segments and a light vanilla genoise sponge. Topped with poached rhubarb, Chantilly cream, crunchy pistachios and rose petals, it’s a stunning way to finish a dinner party and provides a clever twist on the classic flavours of trifle. 2025-02-14T22:43:57+00:00 https://www.greatbritishchefs.com/recipes/spiced-rice-quinoa-balls-recipe https://media-cdn2.greatbritishchefs.com/media/oyimr1pv/img80696.whqc_768x512q80.jpg Basmati and Quinoa Rice Balls Recipe These ingenious rice and quinoa balls are a little like Italian arancini, but make the most of aromatic basmati, Middle Eastern spices and molten mozzarella cheese for a fascinating twist. The apple ketchup on the side is spiked with ajwain seeds, which have a flavour similar to thyme and star anise. 2025-02-14T22:43:58+00:00 https://www.greatbritishchefs.com/recipes/tuscan-ribollita-recipe https://media-cdn2.greatbritishchefs.com/media/wvmbq0cd/img81275.whqc_768x512q80.jpg Tuscan Ribollita Recipe Alfred Prasad serves up a hearty ribollita recipe, a nutritious and comforting Tuscan soup. 2025-02-14T22:43:58+00:00 https://www.greatbritishchefs.com/recipes/barbecue-pork-bun-recipe https://media-cdn2.greatbritishchefs.com/media/fixhwjdc/img88052.whqc_768x512q80.jpg 'Ultimate BLT' (Stuffed BBQ Pork Buns) Recipe A BLT like you've never seen before, these little spheres contain meltingly tender pulled pork, served with baby gem lettuce and a crisp tomato slice. A brilliant mashup of low-and-slow American barbecue flavours, but served as a refined dinner party snack or starter. 2025-02-14T22:43:59+00:00 https://www.greatbritishchefs.com/recipes/oyster-horseradish-canape-recipe https://media-cdn2.greatbritishchefs.com/media/y2socj4g/img12986.whqc_768x512q80fpt480fpl467.jpg Oyster and Horseradish Canapé Recipe These luxurious little canapés are a burst of flavour, combining salty oysters, a rich beef jelly and fiery horseradish 2025-02-14T22:43:59+00:00 https://www.greatbritishchefs.com/recipes/chocolate-and-almond-brownies-recipe https://media-cdn2.greatbritishchefs.com/media/ksbdltri/img9722.whqc_768x512q80.jpg Chocolate and Almond Brownies Recipe Frances Atkins includes salted almonds in her chocolate brownies, making a gorgeously decadent petit four 2025-02-14T22:43:59+00:00 https://www.greatbritishchefs.com/recipes/sandalwood-chicken-breast-recipe https://media-cdn2.greatbritishchefs.com/media/c34htuiu/img88181.whqc_768x512q80.jpg Sandalwood-Flavoured Tandoori Chicken Breast Recipe Chicken breasts are given a double marinade before being seared in gram flour and finished off in the oven in this wonderful make-ahead dish from Vivek Singh. Serve with chutney or raita on their own as a starter or small plate, or alongside rice or breads as a stunning main. The ground sandalwood in the second marinade can be found in Indian grocers and adds a perfumed aromatic flavour along with the rosewater and kewra (screw pine) water. 2025-02-14T22:44:00+00:00 https://www.greatbritishchefs.com/recipes/roquefort-cinnamon-doughnuts-recipe https://media-cdn2.greatbritishchefs.com/media/nacphi0u/img9858.whqc_768x512q80.jpg Roquefort & Cinnamon Doughnut + Cognac Jelly Pascal Aussignac shares his doughnut recipe with a difference, containing the unlikely combination of roquefort and cinnamon which makes this dessert totally decadent 2025-02-14T22:44:00+00:00 https://www.greatbritishchefs.com/recipes/macher-jhol-bengali-fish-curry-recipe https://media-cdn2.greatbritishchefs.com/media/ag0bujrm/img80522.whqc_768x512q80.jpg Macher Jhol Recipe – Bengali Fish Curry In Bengal, local carp called rohu is used to make this macher jhol recipe, but using a filleted meaty white fish in its place such as cod or halibut works just as well. A superb fish curry fit for a feast. 2025-02-14T22:44:00+00:00 https://www.greatbritishchefs.com/recipes/chickpea-mango-sundal-recipe https://media-cdn2.greatbritishchefs.com/media/spbjveri/img43357.whqc_768x512q80.jpg Chickpeas, Mango and Edamame Sundal Recipe A delicious vegetarian recipe by Alfred Prasad, with chickpeas, edamame and spices, making a wonderful Indian vegetarian snack. 2025-02-14T22:44:01+00:00 https://www.greatbritishchefs.com/recipes/gourmet-kedgeree-recipe https://media-cdn2.greatbritishchefs.com/media/3gtllwxt/img27245.whqc_768x512q80.jpg Gourmet Kedgeree Recipe Shay Cooper lends a refined touch to this Anglo-Indian classic 2025-02-14T22:44:01+00:00 https://www.greatbritishchefs.com/recipes/bread-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/3erpm1bx/img9511.whqc_768x512q80fpt467fpl557.jpg Bread Sauce Recipe This bread sauce recipe from Dominic Chapman from The Royal Oak, is as simple as it is tasty and can be served up with a nice roast. 2025-02-14T22:44:02+00:00 https://www.greatbritishchefs.com/recipes/smoked-salmon-terrine-recipe-leeks-potatoes https://media-cdn2.greatbritishchefs.com/media/bjxbjanw/img22731.whqc_768x512q80fpt537fpl511.jpg Salmon Terrine With Leeks & Confit Potatoes This spectacular smoked salmon terrine recipe is made with leeks and confit potato for remarkable flavour. Josh Eggleton's salmon terrine is excellent to make 2025-02-14T22:44:02+00:00 https://www.greatbritishchefs.com/recipes/pavlova-recipe https://media-cdn2.greatbritishchefs.com/media/w4nas2nc/img9747.whqc_768x512q80.jpg Pavlova Recipe Tom Aikens offers us a masterclass in how to make the perfect pavola. His version comes with a rich and zingy lime curd 2025-02-14T22:44:02+00:00 https://www.greatbritishchefs.com/recipes/black-cod-petit-pois https://media-cdn2.greatbritishchefs.com/media/3oumbaco/img25314.whqc_768x512q80fpt563fpl508.jpg Cod with Peas Recipe A French twist on a Japanese black cod recipe from Xavier Boyer with vibrant peas and pea shoots. 2025-02-14T22:44:03+00:00 https://www.greatbritishchefs.com/recipes/pea-veloute-recipe https://media-cdn2.greatbritishchefs.com/media/ljljivwn/img23587.whqc_768x512q80fpt476fpl513.jpg Pea Velouté Recipe A gorgeous summer pea veloute recipe from Graham Campbell includes both apricots and fennel sorbet 2025-02-14T22:44:03+00:00 https://www.greatbritishchefs.com/recipes/pumpkin-chestnut-puree-recipe https://media-cdn2.greatbritishchefs.com/media/a05m5pwk/img79868.whqc_768x512q80.jpg Pumpkin and Chestnut Purée Recipe This rich pumpkin and chestnut purée recipe by Peter Gordon is spiked with horseradish cream for a lovely kick. A great substitute to the usual vegetable side dishes found in a Sunday roast. 2025-02-14T22:44:04+00:00 https://www.greatbritishchefs.com/recipes/sicilian-rabbit-recipe https://media-cdn2.greatbritishchefs.com/media/hhijiwmi/img17179.whqc_768x512q80fpt480fpl530.jpg Sicilian Rabbit Recipe Francesco Mazzei elevates the humble rabbit to true gourmet status in this colourful recipe, making the most of every part of the rabbit and pairing with sweet and sour sauce and a host of Italian treats 2025-02-14T22:44:04+00:00 https://www.greatbritishchefs.com/recipes/millionaires-mousse-recipe https://media-cdn2.greatbritishchefs.com/media/c0xbkhqa/img14606.whqc_768x512q80fpt447fpl552.jpg Millionaire's Mousse Recipe Adam Gray shares a delicious millionaire's mousse recipe, perfect to serve as a petit four throughout the festive season and beyond. 2025-02-14T22:44:05+00:00 https://www.greatbritishchefs.com/recipes/black-forest-gateau-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/p0nbd4ka/img16746.whqc_768x512q80fpt466fpl517.jpg Black Forest Gateau Dessert Recipe This seventies dinner party classic has been lovingly restored to glory by Michelin starred chef Andy McLeish, see his unique recipe on Great British Chefs 2025-02-14T22:44:05+00:00 https://www.greatbritishchefs.com/recipes/john-dory-recipe-potato-rasam https://media-cdn2.greatbritishchefs.com/media/gr5iio2e/img26769.whqc_768x512q80fpt222fpl168.jpg John Dory & Potato Rasam Recipe Shaun Hill's elegant John Dory recipe pairs the flavoursome fish with a potato rasam - a kind of spiced soup. This classic dish will be sure to impress 2025-02-14T22:44:05+00:00 https://www.greatbritishchefs.com/recipes/pea-puree-recipe https://media-cdn2.greatbritishchefs.com/media/dm3jmodo/img23396.whqc_768x512q80.jpg Pea Purée Recipe A vibrant and easy pea purée recipe from Will Holland. Quick to make and using only two ingredients, this is a simple, healthy recipe that will make a great addition to many meals. 2025-02-14T22:44:06+00:00 https://www.greatbritishchefs.com/recipes/ham-hock-chicken-terrine-recipe https://media-cdn2.greatbritishchefs.com/media/woyflaen/img23925.whqc_768x512q80.jpg Ham Hock & Chicken Terrine Recipe Graham Campbell shares a luxurious yet rustic ham hock and chicken terrine recipe, serving with some ingenious accompaniments 2025-02-14T22:44:06+00:00 https://www.greatbritishchefs.com/recipes/panisse-recipe https://media-cdn2.greatbritishchefs.com/media/kkpcdqji/img68039.whqc_768x512q80.jpg Panisse Recipe Chef Julien Carlon of Cigalon serves up his classic panisses recipe - the crispy, creamy chickpea flour chips native to southern France. 2025-02-14T22:44:06+00:00 https://www.greatbritishchefs.com/recipes/dark-chocolate-floedebolle-recipe https://media-cdn2.greatbritishchefs.com/media/p5qdtbjl/img15046.whqc_768x512q80fpt470fpl512.jpg Dark Chocolate Floedebolle Recipe This dark chocolate floedebolle recipe from Christoffer Hruskova uses sea buckthorn juice to add piquant flavour to this dessert 2025-02-14T22:44:07+00:00 https://www.greatbritishchefs.com/recipes/truffle-parmesan-chips-recipe https://media-cdn2.greatbritishchefs.com/media/zpxbw14y/img27432.whqc_768x512q80fpt455fpl483.jpg Truffle & Parmesan Chips Recipe The humble chip is elevated by Parmesan and truffle oil in this chip recipe from Tom Aikens. Serve these beauties with Tom's steak tartare or chicken paillard 2025-02-14T22:44:07+00:00 https://www.greatbritishchefs.com/recipes/chicken-mushroom-pie-recipe https://media-cdn2.greatbritishchefs.com/media/5kuhvyb1/img19758.whqc_768x512q80fpt418fpl479.jpg Chicken and Mushroom Pie Recipe A delicious chicken pie recipe by Dominic Chapman, with ham hock, mushrooms and crisp golden pastry. 2025-02-14T22:44:08+00:00 https://www.greatbritishchefs.com/recipes/brownies-recipe https://media-cdn2.greatbritishchefs.com/media/ysbecwau/img9816.whqc_768x512q80.jpg Brownies Recipe Simon Hulstone's luxurious brownies recipe is designed to be the perfect petit-four to serve at the end of a meal, though you can always cut the brownies larger to have as an indulgent snack! 2025-02-14T22:44:08+00:00 https://www.greatbritishchefs.com/recipes/brazilian-biscuit-recipe https://media-cdn2.greatbritishchefs.com/media/bpbdip1d/img25254.whqc_768x512q80fpt462fpl499.jpg Brazilian Biscuit Recipe These wonderfully light biscuits from Marcello Tully are rolled in ground peanut for an extra nutty crunch 2025-02-14T22:44:08+00:00 https://www.greatbritishchefs.com/recipes/brussels-sprouts-lemon-sage-parmesan-crumb-recipe https://media-cdn2.greatbritishchefs.com/media/yftkmvl0/img79874.whqc_768x512q80.jpg Fried Brussels Sprouts with Lemon, Sage and Parmesan Crumb Recipe This fried Brussels sprouts recipe sees the little festive spheres halved and charred for crunch, before being topped with a generous sprinkling of lemon, sage and Parmesan-flavoured breadcrumbs. 2025-02-14T22:44:09+00:00 https://www.greatbritishchefs.com/recipes/poached-plums-recipe https://media-cdn2.greatbritishchefs.com/media/xmfo3l5f/img27672.whqc_768x512q80fpt491fpl550.jpg Poached Plums Recipe Serve up Andrew Mackenzie's poached plums with soufflé, ice cream or a nice slice of cheesecake 2025-02-14T22:44:09+00:00 https://www.greatbritishchefs.com/recipes/rhubarb-fool-recipe https://media-cdn2.greatbritishchefs.com/media/awabpxy2/img27414.whqc_768x512q80fpt403fpl635.jpg Rhubarb Fool Recipe This remarkable rhubarb fool recipe by Tom Aikens is a lovely seasonal dessert. Rhubarb is a wonderful to make, and sponge fingers make this recipe very special 2025-02-14T22:44:10+00:00 https://www.greatbritishchefs.com/recipes/parmesan-potato-mousse-recipe https://media-cdn2.greatbritishchefs.com/media/u3uliwnn/img57576.whqc_768x512q80.jpg Parmesan and Potato Mousse Recipe An elegant canapé recipe from French chef Pascal Aussignac; a creamy Parmesan mousse with thin Parmesan crisps to serve. 2025-02-14T22:44:10+00:00 https://www.greatbritishchefs.com/recipes/salmon-treacle-beetroot-hazelnut-recipe https://media-cdn2.greatbritishchefs.com/media/dnpbup3l/img47472.whqc_768x512q80fpt465fpl497.jpg Sous Vide Cured Salmon Recipe Paul Welburn lightly cures his salmon in a citrus brine before cooking it sous vide for a perfect texture – the fish retains just enough firmness while still possessing the beautifully tender flesh that is gained from cooking salmon in a water bath. Paired with beetroot and an unusual hung treacle yoghurt, this is a bold and beautiful dish of surprising flavours. 2025-02-14T22:44:10+00:00 https://www.greatbritishchefs.com/recipes/octopus-mbongo-recipe https://media-cdn2.greatbritishchefs.com/media/fcvpc05l/img81781.whqc_768x512q80.jpg Octopus Mbongo Recipe Jeremy Chan takes inspiration from the deep, complex mbongo sauces of Cameroon for this stunning octopus dish. 2025-02-14T22:44:11+00:00 https://www.greatbritishchefs.com/recipes/simple-chicken-curry-recipe https://media-cdn2.greatbritishchefs.com/media/cdinslbp/img16376.whqc_768x512q80fpt528fpl485.jpg Simple Chicken Curry Recipe This super-simple chicken curry recipe from Alfred Prasad is the perfect way to introduce kids to Indian flavours and makes a lovely supper 2025-02-14T22:44:11+00:00 https://www.greatbritishchefs.com/recipes/roast-quail-farcie-recipe https://media-cdn2.greatbritishchefs.com/media/yyqho5no/img77302.whqc_768x512q80.jpg Roast Quail Farcie Recipe This stunning quail farcie recipe from Jun Tanaka requires a lot of work, but the results are stunning. A rich farce is made of foie gras, lardo, Sauternes-soaked sultanas and a host of other tasty ingredients, then stuffed into the boned out quails. No professional kit is required for this dish, just time, patience and careful, classical cooking. 2025-02-14T22:44:12+00:00 https://www.greatbritishchefs.com/recipes/chocolate-rice-krispie-cakes-recipe https://media-cdn2.greatbritishchefs.com/media/vsknhx4j/img22928.whqc_768x512q80fpt454fpl407.jpg Chocolate Rice Krispie Cakes Recipe Josh Eggleton shares a delicious Chocolate Rice Krispie cakes recipe, complete with popping candy and a touch of orange. 2025-02-14T22:44:12+00:00 https://www.greatbritishchefs.com/recipes/liquorice-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/g2ul4hco/img15032.whqc_768x512q80fpt414fpl459.jpg Liquorice Ice Cream Recipe Award-winning Nordic chef, Christoffer Hruskova, shares his lovely liquorice ice cream recipe, an unusual treat for a hot summers day 2025-02-14T22:44:12+00:00 https://www.greatbritishchefs.com/recipes/raspberry-trifle-recipe https://media-cdn2.greatbritishchefs.com/media/xqlpkp0j/img26644.whqc_768x512q80.jpg Raspberry Trifle Recipe This raspberry trifle can be made with fresh or frozen raspberries, or with other seasonal fruits. It is a deliciously easy trifle recipe from Paul Heathcote. 2025-02-14T22:44:13+00:00 https://www.greatbritishchefs.com/recipes/pringas-recipe https://media-cdn2.greatbritishchefs.com/media/3xlb1dkc/img83142.whqc_768x512q80.jpg Pringás Recipe Pringás is a delicious combination of chicken, beef, pork and chorizo that's slow-cooked for hours until it forms a rillettes-like spread that's perfect on toast. In Andalusia it's eaten for breakfast with toast, but we think it'd be good at any time of day! 2025-02-14T22:44:13+00:00 https://www.greatbritishchefs.com/recipes/neeps-tatties-partridge-recipe https://media-cdn2.greatbritishchefs.com/media/ocun4l1i/img53962.whqc_768x512q80fpt500fpl7.jpg Partridge, Haggis, Neeps and Tatties Recipe A delicious gourmet haggis recipe with honey-glazed partridge adding extra meaty flavour to the traditional dish of haggis neeps and tatties, this recipe by Geoffrey Smeddle would be perfect for a Burns supper. 2025-02-14T22:44:14+00:00 https://www.greatbritishchefs.com/recipes/wild-garlic-soup-recipe-marinated-feta https://media-cdn2.greatbritishchefs.com/media/xjpfqrue/img68614.whqc_768x512q80fpt565fpl565.jpg Wild Garlic Soup Recipe with Marinated Feta Anna Hansen's vibrant wild garlic soup recipe combines a host of spring flavours, with new potatoes adding a silky richness. 2025-02-14T22:44:15+00:00 https://www.greatbritishchefs.com/recipes/mackerel-linguine-recipe https://media-cdn2.greatbritishchefs.com/media/3oqn2ymf/img64940.whqc_768x512q80.jpg Mackerel Linguine Recipe This surprisingly simple mackerel linguine recipe can be whipped up in under an hour for a quick yet flavour-packed dish. 2025-02-14T22:44:15+00:00 https://www.greatbritishchefs.com/recipes/snowball-mocktail-recipe https://media-cdn2.greatbritishchefs.com/media/lslnk4al/img16034.whqc_768x512q80fpt517fpl585.jpg Snowball Christmas Mocktail Recipe An easy, family-friendly take on the traditional, festive snowball cocktail recipe, capturing the flavour of the season in a mincemeat syrup 2025-02-14T22:44:15+00:00 https://www.greatbritishchefs.com/recipes/paprika-cured-monkfish-recipe https://media-cdn2.greatbritishchefs.com/media/e1yk3w5j/img80566.whqc_768x512q80.jpg Paprika-Cured Monkfish Recipe Angel Zapata Martin's stunning paprika-cured monkfish recipe is full of the sunshine flavours of Spain. The fish is marinated in fino sherry before being cured in the paprika salt mix, which adds a wonderful depth of flavour. 2025-02-14T22:44:16+00:00 https://www.greatbritishchefs.com/recipes/yeasted-cauliflower-recipe https://media-cdn2.greatbritishchefs.com/media/01ihuuul/img7469.whqc_768x512q80.jpg Yeasted Cauliflower Recipe One of Lee Westcott's signature dishes, this recipe presents a plethora of delights, from yeasted cauliflower purée to piquant homemade raisins. 2025-02-14T22:44:16+00:00 https://www.greatbritishchefs.com/recipes/wild-duck-recipe-apple-smoked-eel https://media-cdn2.greatbritishchefs.com/media/kqphxq5e/img18974.whqc_768x512q80fpt458fpl552.jpg Duck, Apple, Foie Gras & Smoked Eel Recipe Laurie Gear shares his recipe for smoked duck, apple and smoked eel, serving with a curious but brilliant foie gras yoghurt 2025-02-14T22:44:17+00:00 https://www.greatbritishchefs.com/recipes/sea-bass-jerusalem-artichoke-recipe https://media-cdn2.greatbritishchefs.com/media/aa5flxaz/img19193.whqc_768x512q80.jpg Sea Bass with Jerusalem Artichoke Recipe Mark Dodson presents a delightful wintry sea bass recipe, perfect for a gourmet fish supper 2025-02-14T22:44:17+00:00 https://www.greatbritishchefs.com/recipes/smoked-salmon-terrine-recipe https://media-cdn2.greatbritishchefs.com/media/iuppzvez/img27066.whqc_768x512q80fpt530fpl606.jpg Smoked Salmon Terrine with quail's eggs This salmon terrine recipe by Bryan Webb is made with smoked salmon for remarkable flavour and features punchy horseradish cream on the side. 2025-02-14T22:44:18+00:00 https://www.greatbritishchefs.com/recipes/goats-cheese-figs-rye-crisp-recipe https://media-cdn2.greatbritishchefs.com/media/rknp1jha/img37421.whqc_768x512q80.jpg Goat's Cheese Honeycomb With Figs Recipe Goat's cheese might be one of the go-to classics when on the hunt for a vegetarian starter, but this recipe by Phil Fanning will be unlike anything your guests have tried before thanks to the innovative cheese 'honeycomb'. 2025-02-14T22:44:18+00:00 https://www.greatbritishchefs.com/recipes/sous-vide-lamb-loin-recipe-potato-galette https://media-cdn2.greatbritishchefs.com/media/ahlfwp5z/img49991.whqc_768x512q80.jpg Sous Vide Lamb Loin Recipe with Potato Galette This striking sous vide lamb loin recipe from Galton Blackiston uses a water bath to ensure all the elements of the dish are perfectly cooked. 2025-02-14T22:44:18+00:00 https://www.greatbritishchefs.com/recipes/pesto-rosso-fusilli-with-cherry-tomatoes-and-basil https://media-cdn2.greatbritishchefs.com/media/0wmg2rrg/img68506.whqc_768x512q80.jpg Fusilli with Pesto Rosso Recipe This summery fusilli dish from Paul Ainsworth is served with a homemade pesto rosso recipe. 2025-02-14T22:44:19+00:00 https://www.greatbritishchefs.com/recipes/mushroom-truffles-recipe https://media-cdn2.greatbritishchefs.com/media/pgvjmdvz/img10634.whqc_768x512q80fpt427fpl556.jpg Mushroom Truffles Recipe These mushroom truffles from Nuno Mendes may sound a little obscure but make wonderful petit fours for a large gathering or party 2025-02-14T22:44:19+00:00 https://www.greatbritishchefs.com/recipes/chocolate-truffles-recipe https://media-cdn2.greatbritishchefs.com/media/msape3tv/img16877.whqc_768x512q80.jpg Chocolate Truffles Recipe This dark chocolate truffle recipe from Chris Horridge, shows you how to make chocolate truffles - serve after dinner as the perfect petit four 2025-02-14T22:44:19+00:00 https://www.greatbritishchefs.com/recipes/lobster-bisque-pork-cheek-recipe https://media-cdn2.greatbritishchefs.com/media/q0jgokdn/img52427.whqc_768x512q80.jpg Braised Pig Cheek with Lobster Bisque Recipe This beautiful braised pork cheek recipe from Bryn Williams is a dish of big flavours, thanks to the slowly braised pork, rich lobster bisque and a wonderfully crispy squid ink tapioca crisp. 2025-02-14T22:44:20+00:00 https://www.greatbritishchefs.com/recipes/bresaola-with-blackcurrants-recipe https://media-cdn2.greatbritishchefs.com/media/eprjnxwq/img52314.whqc_768x512q80.jpg Bresaola Recipe Video This silverside beef recipe from chef Russell Bateman shows you can cure and brine meats at home. Serve with this delicious homemade ricotta recipe and a blackcurrant dressing. 2025-02-14T22:44:20+00:00 https://www.greatbritishchefs.com/recipes/sous-vide-lamb-neck-fillet-recipe https://media-cdn2.greatbritishchefs.com/media/uhglqrqq/img75415.whqc_768x512q80.jpg Sous Vide Lamb Neck Fillet Phil Fanning serves up a stunning sous vide lamb neck fillet recipe, marinated in heady Indian spices and cooked to perfection before finishing in a hot chargrill pan for smoky perfection. 2025-02-14T22:44:21+00:00 https://www.greatbritishchefs.com/recipes/spiced-turkey-breast-recipe https://media-cdn2.greatbritishchefs.com/media/iukjagfl/img16045.whqc_768x512q80fpt428fpl503.jpg Spiced Turkey Breast Recipe Vivek Singh's perfectly spiced turkey breast recipe includes a lovely moong lentil kedgeree 2025-02-14T22:44:21+00:00 https://www.greatbritishchefs.com/recipes/ginger-jam-recipe https://media-cdn2.greatbritishchefs.com/media/zadao3tx/img15355.whqc_768x512q80fpt475fpl582.jpg Ginger Jam Recipe This simple recipe provides a lovely batch of ginger jam - perfect for serving with meat and fish 2025-02-14T22:44:22+00:00 https://www.greatbritishchefs.com/recipes/pork-neck-recipe-wild-mushrooms-wild-garlic https://media-cdn2.greatbritishchefs.com/media/nt2jrh5m/img15080.whqc_768x512q80fpt455fpl571.jpg Pork Neck Recipe With Berries & Wild Garlic Christoffer Hruskova's pork neck recipe comes served with an impressive range of accompaniments, with wild garlic, rowan berries and a delicious pork sauce all featuring 2025-02-14T22:44:22+00:00 https://www.greatbritishchefs.com/recipes/lobster-with-hollandaise-recipe https://media-cdn2.greatbritishchefs.com/media/1jrcighq/img25523.whqc_768x512q80fpt510fpl482.jpg Lobster with Hollandaise Recipe Martin Wishart presents a playfully presented lobster dish, paired with dreamy fish cream and rich hollandaise sauce 2025-02-14T22:44:22+00:00 https://www.greatbritishchefs.com/recipes/gooseberry-parfait-recipe https://media-cdn2.greatbritishchefs.com/media/muoh1kdw/img84042.whqc_768x512q80.jpg Gooseberry Parfait with Nuts and Blackberries Recipe A perfect seasonal dessert to serve during late summer, this gooseberry parfait recipe is paired with a blackberry granita, crunchy caramelised nuts and seeds and fresh berries. An ideal make-ahead pudding for a dinner party. 2025-02-14T22:44:23+00:00 https://www.greatbritishchefs.com/recipes/lobster-mugwort-courgette-recipe https://media-cdn2.greatbritishchefs.com/media/o3kfmnw3/img86605.whqc_768x512q80.jpg Barbecued Lobster with Mallow, Courgette Stalks and Wild Cherries Recipe The core of this dish is actually quite simple – a barbecued lobster tail, a sauce and a garnish of fruits, herbs and vegetables. What makes it stand out is the weird and wonderful ingredients, foraged for in the UK's parks and countryside. Mallow, yarrow, mugwort and wild cherries certainly won't be found in the shops, but for the keen foragers amongst you this is a knockout dish that makes the most of the UK's wild summer herbs and fruits. 2025-02-14T22:44:23+00:00 https://www.greatbritishchefs.com/recipes/marinated-black-cod-recipe https://media-cdn2.greatbritishchefs.com/media/lzef3w1g/img11552.whqc_768x512q80fpt399fpl488.jpg Marinated Black Cod Recipe Francesco Mazzei marinates black cod in liquorice, Prosecco and tarragon before slowly grilling and serving with wonderfully fresh peas and broad beans. 2025-02-14T22:44:23+00:00 https://www.greatbritishchefs.com/recipes/bergamot-parfait-orange-jelly-liquorice-cream https://media-cdn2.greatbritishchefs.com/media/kkjncefb/img15122.whqc_768x512q80fpt480fpl494.jpg Bergamot parfait, orange jelly, liquorice cream Recipe David Everitt-Matthias's dish is not for the faint-hearted, but the bold flavours of liquorice and bergamot make this an unforgettable dessert 2025-02-14T22:44:24+00:00 https://www.greatbritishchefs.com/recipes/mandarin-lollipops-recipe https://media-cdn2.greatbritishchefs.com/media/wcebe3rr/img9733.whqc_768x512q80.jpg Mandarin Lollipops Recipe These mandarin scented lollipops by Shaun Rankin are deceptively simple to create, but are sure to wow guests. 2025-02-14T22:44:24+00:00 https://www.greatbritishchefs.com/recipes/clementine-tart-recipe https://media-cdn2.greatbritishchefs.com/media/1ntnaicc/img74093.whqc_768x512q80.jpg Clementine Tart Video Recipe Graham Hornigold’s clementine tart recipe is a real showstopper. Follow the video and step-by-step images to create this dish at home. 2025-02-14T22:44:25+00:00 https://www.greatbritishchefs.com/recipes/barley-cream-rhubarb-recipe https://media-cdn2.greatbritishchefs.com/media/01yimmwf/img88266.whqc_768x512q80.jpg Barley Cream with Rhubarb and Linseed Recipe The cream base of this deliciously seasonal dessert is given a toasty, nutty flavour thanks to being infused with pearl barley, with the added tang of buttermilk thrown in for good measure. 2025-02-14T22:44:25+00:00 https://www.greatbritishchefs.com/recipes/chengdu-street-tofu-recipe https://media-cdn2.greatbritishchefs.com/media/z2dkputu/img68768.whqc_768x512q80.jpg Chengdu Street Tofu Recipe This silken tofu recipe by Andrew Wong is inspired by Andrew's memories of old ladies selling pots of this wobbly, warm, delicious tofu on the streets of Chengdu in Sichuan Province. 2025-02-14T22:44:25+00:00 https://www.greatbritishchefs.com/recipes/scallop-whey-butter-recipe https://media-cdn2.greatbritishchefs.com/media/4ldchyon/img86953.whqc_768x512q80.jpg Roasted Scallop with Whey Butter and Sea Herbs Recipe When you've got incredible shellfish, you want to keep the accompanying flavours simple to really allow it to shine. This scallop dish is testament to that, with a giant, pan-fried scallop sitting in a bath of buttery sauce and mixed sea herbs. Splitting the buttermilk and using the whey as the base for the sauce gives it a pleasing tang – a neat trick which works well for any buttery sauces. 2025-02-14T22:44:26+00:00 https://www.greatbritishchefs.com/recipes/duck-with-cherries-recipe https://media-cdn2.greatbritishchefs.com/media/jawblloy/img42898.whqc_768x512q80.jpg Crispy Duck Breast and Leg with Cherries Recipe A recipe for crispy duck breasts, confit duck leg croquettes, cherries and almonds from chef Paul Welburn. 2025-02-14T22:44:27+00:00 https://www.greatbritishchefs.com/recipes/avocado-lime-chocolate-parfait-recipe https://media-cdn2.greatbritishchefs.com/media/nkqgwz4i/img67708.whqc_768x512q80.jpg Avocado, Lime & Chocolate Parfait Recipe Brilliant chef Marcello Tully shares his recipe for avocado, lime and chocolate parfait. A dessert to be enjoyed on a fine summers day 2025-02-14T22:44:27+00:00 https://www.greatbritishchefs.com/recipes/blood-orange-carpaccio-recipe https://media-cdn2.greatbritishchefs.com/media/hshgaw3q/img86471.whqc_768x512q80.jpg Blood Orange Carpaccio Recipe Blood oranges offer a sweet, colourful foil to the sometimes bleak greyness of winter, and in this recipe they're served three ways: as a sorbet, a sherbet and a delightful frozen carpaccio. 2025-02-14T22:44:27+00:00 https://www.greatbritishchefs.com/recipes/crispy-lamb-breast-with-yogurt-recipe https://media-cdn2.greatbritishchefs.com/media/e4uclci1/img83159.whqc_768x512q80.jpg Crispy Pomegranate-glazed Lamb Breast with Yogurt This wonderful recipe is everything you want from a lamb breast dish – rich, comforting and satisfying. The lamb breast is braised, pressed, then seared in a pan, and served with tangy yoghurt and a lamb sauce. 2025-02-14T22:44:28+00:00 https://www.greatbritishchefs.com/recipes/cultured-seaweed-butter-recipe https://media-cdn2.greatbritishchefs.com/media/zzjk3rmw/img70504.whqc_768x512q80.jpg Cultured Seaweed Butter Recipe This cultured seaweed butter recipe is a labour of love, but worth it for those industrious cooks who enjoy the process of making your own butters and vinegars. 2025-02-14T22:44:28+00:00 https://www.greatbritishchefs.com/recipes/pickled-cockles-recipe https://media-cdn2.greatbritishchefs.com/media/nohj23qo/img23382.whqc_768x512q80.jpg Pickled Cockle Recipe This pickled cockle recipe is quite different from the jars you'll find languishing on dusty pub shelves. Juicy and tangy, these morsels offer a punchy taste of the seaside. 2025-02-14T22:44:29+00:00 https://www.greatbritishchefs.com/recipes/herb-mayonnaise-recipe https://media-cdn2.greatbritishchefs.com/media/qrmmloxn/img27172.whqc_768x512q80.jpg Herb Mayonnaise Recipe This herb mayonnaise can be whipped up in minutes - great for a last minute party dip 2025-02-14T22:44:29+00:00 https://www.greatbritishchefs.com/recipes/lemon-chicken-chicory-recipe https://media-cdn2.greatbritishchefs.com/media/peej1x1b/img84795.whqc_768x512q80.jpg Lemon Chicken with Chicory Salad Recipe A roast chicken is a wonderful thing, and in this recipe Michael Caines ensures there's plenty of bright lemon flavour to pair with the perfectly cooked meat. The chicory and orange salad on the side turns this into a wonderfully light dish. 2025-02-14T22:44:29+00:00 https://www.greatbritishchefs.com/recipes/crab-dip-pink-grapefruit-mayonnaise-canape https://media-cdn2.greatbritishchefs.com/media/rpvi4mrh/img14535.whqc_768x512q80fpt456fpl505.jpg Crab Dip Recipe With Pink Grapefruit Mayonnaise This crab dip recipe is made with a pink grapefruit mayonnaise and is served with whole meal toasts. Adam Gray from The Red Lion has created a perfect canapé 2025-02-14T22:44:30+00:00 https://www.greatbritishchefs.com/recipes/chocolate-aero-chocolate-mousse-salted-caramel https://media-cdn2.greatbritishchefs.com/media/4wpjk5bb/img46791.whqc_768x512q80.jpg Chocolate Aero Dessert Recipe with Salted Caramel A chocolate aero dessert recipe from chef Matt Worswick, served with a yoghurt sorbet, chocolate mousse and salted caramel. 2025-02-14T22:44:30+00:00 https://www.greatbritishchefs.com/recipes/spiced-minted-lamb-chops-recipe https://media-cdn2.greatbritishchefs.com/media/ncmjxgsq/img65401.whqc_768x512q80.jpg Spiced Minted Lamb Chops Recipe This spiced minted lamb chop recipe from Peter Joseph packs a punch in terms of flavour, and is served with an intense, sweet and tangy pickled pumpkin side. 2025-02-14T22:44:30+00:00 https://www.greatbritishchefs.com/recipes/vanilla-halva-cheesecake-recipe https://media-cdn2.greatbritishchefs.com/media/lk1bnwf3/img86373.whqc_768x512q80.jpg Vanilla Halva Cheesecake Recipe Halva is hugely popular in Poland and can be found in sweet shops all over the country, which is what inspired chef Kuba Winkowski to incorporate the delicacy into his incredible baked cheesecake. 2025-02-14T22:44:31+00:00 https://www.greatbritishchefs.com/recipes/gooseberry-crumble-recipe https://media-cdn2.greatbritishchefs.com/media/dyihscm0/img17701.whqc_768x512q80fpt581fpl589.jpg Gooseberry Crumble Recipe This superb gooseberry crumble recipe makes the most of gooseberry season 2025-02-14T22:44:31+00:00 https://www.greatbritishchefs.com/recipes/pinhead-oat-porridge https://media-cdn2.greatbritishchefs.com/media/naehkjwh/img25020.whqc_768x512q80.jpg Pinhead Oat Porridge Recipe This porridge recipe uses pinhead oats -a far nuttier oat that makes a delicious breakfast. Nutmeg, cinnamon and double cream add further depth in this recipe. 2025-02-14T22:44:32+00:00 https://www.greatbritishchefs.com/recipes/seared-black-bream-recipe https://media-cdn2.greatbritishchefs.com/media/qhpenqv4/img16062.whqc_768x512q80fpt436fpl482.jpg Seared Black Bream Recipe With Kachumber Fresh and vibrant, Vivek Singh's black bream recipe makes a restaurant-quality Indian dish 2025-02-14T22:44:32+00:00 https://www.greatbritishchefs.com/recipes/veal-saltimbocca-recipe https://media-cdn2.greatbritishchefs.com/media/5h1lqbr5/img24359.whqc_768x512q80.jpg Veal Saltimbocca Recipe Russell Brown's saltimbocca recipe is a celebration of Italy, with potent flavours of sage, prosciutto and lemon rubbing up against glorious rose veal 2025-02-14T22:44:32+00:00 https://www.greatbritishchefs.com/recipes/detox-soup-recipe https://media-cdn2.greatbritishchefs.com/media/absbfyvb/img14736.whqc_768x512q80.jpg Detox Soup Recipe Adam Gray’s fat-burning tomato, pepper and chilli soup is the perfect aid to a New Year’s health kick 2025-02-14T22:44:33+00:00 https://www.greatbritishchefs.com/recipes/brisket-mash-cabbage-recipe https://media-cdn2.greatbritishchefs.com/media/fwxhtqad/img86772.whqc_768x512q80.jpg Pot-Roast Brisket with Bone Marrow Mash and Hispi Cabbage Recipe A pot-roast brisket is a beautiful thing, slowly bubbling away in the oven until meltingly tender and deliciously soft. Here, chef Scott Goss pairs the meat with ridiculously indulgent mashed potatoes – complete with bone marrow stirred through – and a smoky, crisped wedge of hispi cabbage. 2025-02-14T22:44:33+00:00 https://www.greatbritishchefs.com/recipes/garlic-croutons-recipe https://media-cdn2.greatbritishchefs.com/media/marh1lvl/img17736.whqc_768x512q80fpt475fpl456.jpg Garlic Croutons Recipe These super simple garlic croutons from Dominic Chapman are perfect for jazzing up dishes, from soups to salads 2025-02-14T22:44:34+00:00 https://www.greatbritishchefs.com/recipes/barbecue-sauce-recipe-marcus-wareing https://media-cdn2.greatbritishchefs.com/media/r4ept2gd/img17488.whqc_768x512q80fpt501fpl543.jpg Barbecue Sauce Recipe Barbecue food is never complete without barbecue sauce! Marcus Wareing shares his secrets on how to get it just right. 2025-02-14T22:44:34+00:00 https://www.greatbritishchefs.com/recipes/chicory-recipe https://media-cdn2.greatbritishchefs.com/media/1q3n5wpn/img22721.whqc_768x512q80fpt495fpl519.jpg Caramelised Chicory Recipe This caramelised chicory recipe is simple and effective and can be served as a side dish with a number of different dishes. Orange juice and soy sauce give remarkable flavours 2025-02-14T22:44:34+00:00 https://www.greatbritishchefs.com/recipes/salmon-king-crab-recipe https://media-cdn2.greatbritishchefs.com/media/1f5jhtzp/img11667.whqc_768x512q80.jpg Salmon and King Crab Recipe Matthew Tomkinson's summery dish is a celebration of seafood, using both salmon and king crab. 2025-02-14T22:44:35+00:00 https://www.greatbritishchefs.com/recipes/baobab-smoothie-recipe https://media-cdn2.greatbritishchefs.com/media/4ninnc2f/img15564.whqc_768x512q80fpt318fpl531.jpg Baobab Smoothie Recipe Peter Gordon combines baobab powder with blueberries and honey to make a super delicious, super healthy dairy-free smoothie 2025-02-14T22:44:35+00:00 https://www.greatbritishchefs.com/recipes/beer-braised-beef-cheek-recipe https://media-cdn2.greatbritishchefs.com/media/e05nneqj/img51742.whqc_768x512q80.jpg Beer-Braised Beef Cheek Recipe Paul Foster serves up a comforting yet elegant beer-braised beef cheek recipe, served with girolles, shimeji mushrooms and a variety of aliums. 2025-02-14T22:44:36+00:00 https://www.greatbritishchefs.com/recipes/roast-crown-duck-recipe https://media-cdn2.greatbritishchefs.com/media/u1ilfyjo/img14229.whqc_768x512q80fpt373fpl467.jpg Roast Duck Crown Recipe Luke Tipping's roast duck crown recipe features an exquisite turnip fondant, red wine and lavender jus and a pastry filled with shredded duck meat. 2025-02-14T22:44:36+00:00 https://www.greatbritishchefs.com/recipes/asparagus-soup-recipe-crispy-hen-egg https://media-cdn2.greatbritishchefs.com/media/lqynmfwi/img10653.whqc_768x512q80fpt508fpl536.jpg Asparagus Soup Recipe With Crispy Hen's Egg This asparagus soup recipe from Daniel Clifford, Midsummer House, is made that little bit extra special as it is served with a crispy hen's egg 2025-02-14T22:44:36+00:00 https://www.greatbritishchefs.com/recipes/roast-wood-pigeon-black-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/wgqhfbkh/img46022.whqc_768x512q80.jpg Roast Wood Pigeon Recipe with Black Pudding Chef Matt Worswick's recipe for indulgent roast wood pigeon with black pudding and baby beets. 2025-02-14T22:44:37+00:00 https://www.greatbritishchefs.com/recipes/raspberry-bakewell-tart-recipe https://media-cdn2.greatbritishchefs.com/media/524cwfmf/img49033.whqc_768x512q80.jpg Raspberry Bakewell tart Adam Gray's stunning Bakewell tart recipe makes a showstopper pudding for any occasion, but is easy to make at home. 2025-02-14T22:44:37+00:00 https://www.greatbritishchefs.com/recipes/confit-pollock-recipe https://media-cdn2.greatbritishchefs.com/media/if2dbkaj/img21437.whqc_768x512q80fpt380fpl484.jpg Confit Pollock Recipe Vibrantly coloured and mouthwateringly tasty, Nigel Mendham's dazzling confit pollock will have you jumping for joy at the delights of this sustainable fish 2025-07-29T13:52:40+00:00 https://www.greatbritishchefs.com/recipes/smoked-salmon-canape-recipe https://media-cdn2.greatbritishchefs.com/media/hlipibnr/img13007.whqc_768x512q80fpt446fpl481.jpg Smoked Salmon Canapé Recipe Bruno Loubet's canapé is perfect for Christmas, with smoked salmon resting on a base of fluffy quinoa biscuits 2025-02-14T22:44:38+00:00 https://www.greatbritishchefs.com/recipes/peas-goats-cheese-lardo-recipe https://media-cdn2.greatbritishchefs.com/media/ak1enyr5/img84696.whqc_768x512q80.jpg Garden Peas with Goat's Cheese and Lardo Recipe This starter is a wonderful display of the undeniable connection between goat's cheese and fresh peas. James Cochran makes the most of both ingredients by making the goat's log into a frozen crumb and a silky-smooth bed of goat's cheese, which holds the blanched peas and a bit of lardo for good measure. 2025-02-14T22:44:38+00:00 https://www.greatbritishchefs.com/recipes/white-chocolate-rice-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/5ugjjft1/img51734.whqc_768x512q80.jpg White Chocolate Rice Pudding Recipe An indulgent take on a classic rice pudding recipe, this dish from chef Andrew MacKenzie has creamy white chocolate and deliciously spiced poached fruits. 2025-02-14T22:44:39+00:00 https://www.greatbritishchefs.com/recipes/gin-cured-trout-recipe https://media-cdn2.greatbritishchefs.com/media/kkspl10n/img76819.whqc_768x512q80.jpg Gin-Cured Trout Recipe During his time in Switzerland, chef Josh Eggleton visited Turicum, Zurich's first gin distillery. He's paired this gin with lake trout – a fish that swims freely in the pristine waters of Lake Zurich – to create a cured fish dish to remember. 2025-02-14T22:44:39+00:00 https://www.greatbritishchefs.com/recipes/king-crab-mock-crab-recipe https://media-cdn2.greatbritishchefs.com/media/jpvmoaji/img86176.whqc_768x512q80.jpg King Crab Claw with Mock Crab Recipe Chinese 'mock' crab is made by cooking egg whites so that they resemble white crab meat. In this recipe, Andrew Wong serves the mock crab alongside real crab, resulting in an incredibly tasty dish that also allows the eater to experience the real and mock versions of the crustacean side by side. 2025-02-14T22:44:40+00:00 https://www.greatbritishchefs.com/recipes/burrata-beetroot-radish-recipe https://media-cdn2.greatbritishchefs.com/media/fgzl0tja/img25319.whqc_768x512q80fpt453fpl505.jpg Burrata and Beetroot Salad Recipe A fresh spring salad recipe from Xavier Boyer with creamy Italian burrata cheese, earthy beetroot and peppery radish. 2025-02-14T22:44:40+00:00 https://www.greatbritishchefs.com/recipes/taramasalata-recipe https://media-cdn2.greatbritishchefs.com/media/leyfdkok/img12639.whqc_768x512q80.jpg Taramasalata Recipe Shaun Rankin's taramasalata recipe comes with sweet pickled cucumber and crispy sourdough croûtes – a fresh take on this classic meze dish. 2025-02-14T22:44:41+00:00 https://www.greatbritishchefs.com/recipes/cheesecake-and-brioche-canape-recipe https://media-cdn2.greatbritishchefs.com/media/0kkf5ao4/img64370.whqc_768x512q80.jpg Cheesecake and Brioche Canapé Recipe These sweet canapés combine lusciously creamy cheesecake with crisp toasted brioche and wild strawberries. 2025-02-14T22:44:41+00:00 https://www.greatbritishchefs.com/recipes/mars-macaron-recipe https://media-cdn2.greatbritishchefs.com/media/xf3dgu0a/img22448.whqc_768x512q80fpt478fpl502.jpg Mars Macaron Recipe Graham Hornigold pays homage to the classic chocolate bar in this inventive macaron recipe 2025-02-14T22:44:41+00:00 https://www.greatbritishchefs.com/recipes/heritage-tomato-salad-recipe-sardines https://media-cdn2.greatbritishchefs.com/media/af1abldg/img75398.whqc_768x512q80.jpg Heritage Tomato Salad Recipe with Cured Sardines Robin Gill's stunning heritage tomato salad recipe is served with home-cured sardines and home-smoked mackerel. 2025-02-14T22:44:42+00:00 https://www.greatbritishchefs.com/recipes/passion-fruit-tart-recipe-praline https://media-cdn2.greatbritishchefs.com/media/fduebx5s/img74020.whqc_768x512q80.jpg Passion Fruit Tart Recipe with Praline Crumb Dominic Chapman's stunning passion fruit tart recipe is served with a few clever accompaniments to take the dish to a whole new level. 2025-02-14T22:44:42+00:00 https://www.greatbritishchefs.com/recipes/viennese-bread-recipe https://media-cdn2.greatbritishchefs.com/media/heamd3ta/img24294.whqc_768x512q80.jpg Viennese Bread Recipe Russell Brown creates light and fluffy rolls from this flavourful enriched dough 2025-02-14T22:44:43+00:00 https://www.greatbritishchefs.com/recipes/hyderabadi-lamb-shanks-recipe https://media-cdn2.greatbritishchefs.com/media/zfwnjhun/img16310.whqc_768x512q80fpt389fpl553.jpg Hyderabadi Lamb Shanks Recipe This slow-cooked lamb shanks recipe from Indian born chef, Alfred Prasad, is given fragrance by an infusion of Indian spices 2025-02-14T22:44:43+00:00 https://www.greatbritishchefs.com/recipes/beetroot-terrine-recipe https://media-cdn2.greatbritishchefs.com/media/gc3dudhp/img86473.whqc_768x512q80.jpg Garden Beetroot Terrine Recipe A beautiful vegetarian starter which can be made in advance, this terrine sees slices of beetroot set within a beetroot jelly. The sweet earthiness of the terrine is balanced with a creamy horseradish sorbet. 2025-02-14T22:44:43+00:00 https://www.greatbritishchefs.com/recipes/seafood-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/ijnhkdnh/img27065.whqc_768x512q80fpt402fpl470.jpg Seafood Risotto Recipe This fragrant seafood risotto recipe from Shaun Rankin contains prawns, mussels and scallops and is given beautiful flavour by an assortment of fresh herbs and spices 2025-02-14T22:44:44+00:00 https://www.greatbritishchefs.com/recipes/steak-oyster-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/mmeh0mk0/img16631.whqc_768x512q80fpt533fpl496.jpg Steak and Oyster Pudding Recipe Andrew MacKenzie adds freshly shucked oysters to a hearty steak and kidney pudding in this classic steamed pudding recipe 2025-02-14T22:44:44+00:00 https://www.greatbritishchefs.com/recipes/monkfish-satay-recipe https://media-cdn2.greatbritishchefs.com/media/d4uf4tau/img60785.whqc_768x512q80fpt607fpl400.jpg Monkfish Satay Recipe An innovative monkfish recipe that is an adaptation of a classic Thai dish. This satay recipe is perfect for BBQ season, and showcases the meaty texture of monkfish fillet. 2025-02-14T22:44:45+00:00 https://www.greatbritishchefs.com/recipes/pineapple-cake-recipe-ginger-muscovado https://media-cdn2.greatbritishchefs.com/media/ka1btb20/img24922.whqc_768x512q80fpt584fpl559.jpg Pineapple Cake With Ginger & Mascarpone Sorbet This pineapple cake recipe from highly regarded chef Robert Thompson carries a gingery flavour which is wonderfully offset by a fresh, sugary sorbet 2025-02-14T22:44:45+00:00 https://www.greatbritishchefs.com/recipes/anise-raspberry-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/4qwhxhl2/img25392.whqc_768x512q80fpt523fpl549.jpg Anise and Raspberry Cocktail Recipe A stunning cocktail from Fera at Claridges redistills raspberry and anise hyssop to create new, flavourful spirits 2025-02-14T22:44:45+00:00 https://www.greatbritishchefs.com/recipes/chocolate-tart-recipe https://media-cdn2.greatbritishchefs.com/media/slkoxyae/img17699.whqc_768x512q80fpt418fpl382.jpg Chocolate Tart Recipe This chocolate tart recipe from Dominic Chapman is a simple-to-make tart that yields brilliant results. Wonderful chocolate flavours combine with orange and hazelnuts. 2025-02-14T22:44:46+00:00 https://www.greatbritishchefs.com/recipes/salmon-with-kiwicha-recipe https://media-cdn2.greatbritishchefs.com/media/gqukgk23/img11717.whqc_768x512q80.jpg Salmon with Kiwicha Recipe Robert Ortiz's salmon recipe is a plethora of Peruvian delights, from the vibrantly flavours leche de tigre to beautiful bright kiwicha flowers 2025-02-14T22:44:46+00:00 https://www.greatbritishchefs.com/recipes/lemon-curd-blackcurrant-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/wpflx0rh/img10517.whqc_768x512q80.jpg Lemon Curd and Blackcurrant Sorbet Recipe This spectacular dessert from James Sommerin pairs a classic lemon curd with blackcurrant sorbet, mint glass, oatmeal and Italian meringue 2025-02-14T22:44:47+00:00 https://www.greatbritishchefs.com/recipes/braised-duck-leg-recipe-peas-bacon-mint https://media-cdn2.greatbritishchefs.com/media/vmljclbg/img21154.whqc_768x512q80fpt503fpl635.jpg Braised Duck Leg Recipe, Peas, Bacon & Mint This magnificent duck leg recipe combines rich duck leg with fresh peas and lettuce, mixed with savoury bacon. The duck legs are braised to astounding perfection 2025-02-14T22:44:47+00:00 https://www.greatbritishchefs.com/recipes/veal-kidney-recipe https://media-cdn2.greatbritishchefs.com/media/u0qj4eez/img15802.whqc_768x512q80fpt484fpl497.jpg Veal Kidney Recipe Henry Harris serves heavenly veal kidneys with lashings of walnut and Roquefort butter on a bed of rich, buttery mash 2025-02-14T22:44:47+00:00 https://www.greatbritishchefs.com/recipes/scallop-ceviche-recipe https://media-cdn2.greatbritishchefs.com/media/yrsfotjx/img27311.whqc_768x512q80fpt464fpl589.jpg Scallop Ceviche Recipe This Peruvian classic is enhanced by Simon Hulstone by way of a bitter sorrel gel, apple salad and pickled beetroot 2025-02-14T22:44:48+00:00 https://www.greatbritishchefs.com/recipes/duck-breast-recipe-beetroot-puree https://media-cdn2.greatbritishchefs.com/media/wgkarc3p/img69427.whqc_768x512q80.jpg Duck Breast Recipe with Beetroot Purée Adam Simmonds' delightful duck breast recipe is served on a bed of silky-smooth beetroot purée with an array of roasted autumn vegetables – the perfect dinner party dish. 2025-02-14T22:44:48+00:00 https://www.greatbritishchefs.com/recipes/steamed-salmon-recipe-with-couscous https://media-cdn2.greatbritishchefs.com/media/eqtfhkbr/img70953.whqc_768x512q80.jpg Steamed Salmon Recipe with Couscous This stunning steamed salmon recipe from Michael Caines is marinated in dangerously addictive spiced mayonnaise. 2025-02-14T22:44:49+00:00 https://www.greatbritishchefs.com/recipes/pigeon-salad-recipe https://media-cdn2.greatbritishchefs.com/media/4e1g1s35/img21065.whqc_768x512q80fpt435fpl593.jpg Wood Pigeon Salad Recipe Dominic Chapman's elegant salad contains wood pigeon - a wonderfully flavoursome meat 2025-02-14T22:44:49+00:00 https://www.greatbritishchefs.com/recipes/leftover-turkey-recipe https://media-cdn2.greatbritishchefs.com/media/1bck2fea/img26466.whqc_768x512q80.jpg Leftover Turkey and Celariac Recipe This seasonal slaw recipe from Paul Ainsworth makes the perfect meal when paired with leftover turkey 2025-02-14T22:44:50+00:00 https://www.greatbritishchefs.com/recipes/chocolate-emulsion-recipe https://media-cdn2.greatbritishchefs.com/media/owfd2g5m/img21994.whqc_768x512q80fpt511fpl565.jpg Chocolate Emulsion Recipe Stephen Crane's chocolate emulsion is made using an espuma gun, making it an interesting alternative to the traditional chocolate sauce 2025-02-14T22:44:51+00:00 https://www.greatbritishchefs.com/recipes/dark-chocolate-brownies-recipe https://media-cdn2.greatbritishchefs.com/media/qgahuhlw/img14807.whqc_768x512q80fpt565fpl620.jpg Dark Chocolate and Sunflower Seed Brownies Pumpkin seeds add a nice crunch to Adam Stokes' dark chocolate brownies recipe 2025-02-14T22:44:51+00:00 https://www.greatbritishchefs.com/recipes/white-green-asparagus-pesto-recipe https://media-cdn2.greatbritishchefs.com/media/0opd3n2e/img83324.whqc_768x512q80.jpg Charred Asparagus, Pickled Egg Yolk and Pesto Recipe This bright and verdant asparagus recipe was inspired by chef Josh Eggleton's trip to Zurich in Switzerland. White and green asparagus spears are charred, before being dressed with a flavourful pesto and a finely sliced asparagus tartare. The egg yolk is brined and then pickled, retaining its beautifully oozy texture within. 2025-02-14T22:44:52+00:00 https://www.greatbritishchefs.com/recipes/tocino-de-cielo-recipe https://media-cdn2.greatbritishchefs.com/media/q5hkc0iy/img45594.whqc_768x512q80fpt486fpl506.jpg Tocino De Cielo Recipe A traditional Spanish recipe, this is a rich caramel dessert recipe from chef José Pizarro 2025-02-14T22:44:52+00:00 https://www.greatbritishchefs.com/recipes/burrata-salad-recipe https://media-cdn2.greatbritishchefs.com/media/ja4f1pzv/img17643.whqc_768x512q80fpt509fpl528.jpg Burrata Salad Recipe World famous chef Marcus Wareing shares an extravagant burrata salad recipe, complete with pea, grapefruit and an extravagant serving of caviar 2025-02-14T22:44:52+00:00 https://www.greatbritishchefs.com/recipes/tomato-bread-recipe https://media-cdn2.greatbritishchefs.com/media/cghl4dq1/img27067.whqc_768x512q80fpt397fpl544.jpg Sun-Dried Tomato Bread Recipe This tomato bread recipe is fabulous. Sun-dried tomatoes contained within the bread mix give this terrific tomato bread a sweet, vibrant twist. 2025-02-14T22:44:53+00:00 https://www.greatbritishchefs.com/recipes/passion-fruit-vanilla-cheesecake-recipe https://media-cdn2.greatbritishchefs.com/media/hlgpyz5u/img27339.whqc_768x512q80fpt447fpl483.jpg Cheesecake with Passion Fruit and Vanilla A layer of passion fruit makes this vanilla cheesecake recipe look and taste exquisite. This Simon Hulstone recipe is easy and delicious. 2025-02-14T22:44:53+00:00 https://www.greatbritishchefs.com/recipes/trout-fillet-with-bean-puree-recipe https://media-cdn2.greatbritishchefs.com/media/3mfhmtbq/img65715.whqc_768x512q80.jpg Trout Fillet with Bean Purée Recipe This recipe sees beautiful pan-fried trout fillets paired with a creamy white bean purée and garlic crisps for a delicate starter filled with heady flavour. 2025-02-14T22:44:54+00:00 https://www.greatbritishchefs.com/recipes/omelette-with-tomatoes-recipe https://media-cdn2.greatbritishchefs.com/media/dmhjaypo/img21463.whqc_768x512q80fpt436fpl521.jpg Omelette with Tomato Recipe Nigel Mendham elevates the humble omelette to a thing of beauty with goat's curd and heirloom tomatoes in this summery recipe 2025-02-14T22:44:54+00:00 https://www.greatbritishchefs.com/recipes/grilled-mackerel-potatoes-recipe https://media-cdn2.greatbritishchefs.com/media/opfnenqc/img77547.whqc_768x512q80.jpg Grilled Mackerel Recipe with Chargrilled Potatoes Emily Watkins serves up a stunning grilled mackerel atop a bed of chargrilled potatoes. A sweet pepper salsa, spiked with anchovies and olives, adds a gorgeous vibrancy to the dish. 2025-02-14T22:44:54+00:00 https://www.greatbritishchefs.com/recipes/fennel-pollen-cream-recipe https://media-cdn2.greatbritishchefs.com/media/ijjfhsry/img27336.whqc_768x512q80fpt428fpl469.jpg Fennel Pollen Cream Recipe This beautifully light cream is infused with dill and fennel pollen - perfect for fish dishes 2025-02-14T22:44:55+00:00 https://www.greatbritishchefs.com/recipes/lobster-tempura-recipe https://media-cdn2.greatbritishchefs.com/media/3mbbbdas/img47867.whqc_768x512q80.jpg Sous Vide Lobster Salad Recipe A delicious sous vide lobster salad recipe from chef Mark Jordan, complete with crispy tempura claws. 2025-02-14T22:44:55+00:00 https://www.greatbritishchefs.com/recipes/wild-mushrooms-slow-cooked-duck-egg-recipe https://media-cdn2.greatbritishchefs.com/media/k44otdev/img47566.whqc_768x512q80.jpg Sous Vide Duck Egg Recipe This sous vide duck recipe is a wonderful vegetarian starter from Russell Brown using soft duck egg and earthy wild mushrooms. 2025-02-14T22:44:56+00:00 https://www.greatbritishchefs.com/recipes/beef-stuffed-cabbage-rolls-recipe https://media-cdn2.greatbritishchefs.com/media/cjqdai0i/img78750.whqc_768x512q80.jpg Beef-Stuffed Cabbage Rolls Recipe Martin Wishart's beef-stuffed cabbage rolls recipe makes a wonderful winter warmer. The rolls are steamed before finishing cooking in a rich tomato sauce. 2025-02-14T22:44:56+00:00 https://www.greatbritishchefs.com/recipes/morel-broad-bean-pasta-recipe https://media-cdn2.greatbritishchefs.com/media/31bji4ee/img68484.whqc_768x512q80fpt538fpl515.jpg Morel and Broad Bean Pasta Recipe The Galvin brothers serve up a beautiful penne rigate pasta recipe, served with morels, broad beans and ricotta. 2025-02-14T22:44:57+00:00 https://www.greatbritishchefs.com/recipes/herb-crusted-lamb-chump-recipe https://media-cdn2.greatbritishchefs.com/media/l0llzm4l/img23390.whqc_768x512q80fpt404fpl497.jpg Herb Crusted Lamb Chump Recipe Will Holland creates a spectacular lamb recipe full of intrigue, serving lamb chump and neck fillets alongside confit fennel, capers and Pommes Anna. 2025-02-14T22:44:57+00:00 https://www.greatbritishchefs.com/recipes/chowder-recipe https://media-cdn2.greatbritishchefs.com/media/b3hejvmk/img25152.whqc_768x512q80.jpg Chowder Recipe Marcello Tully shares a delectable chowder recipe with Great British Chefs, pairing leeks with smoked haddock and instant mash 2025-02-14T22:44:57+00:00 https://www.greatbritishchefs.com/recipes/chocolate-orange-mousse-recipe https://media-cdn2.greatbritishchefs.com/media/w2glsqwv/img9625.whqc_768x512q80.jpg Chocolate Orange Mousse Recipe Nathan Outlaw shares a chocolate orange mousse recipe that will be music to the ears of any chocolate lover. Serve with accompaniments or it's delicious on it's own 2025-02-14T22:44:58+00:00 https://www.greatbritishchefs.com/recipes/cheddar-beignets-recipe https://media-cdn2.greatbritishchefs.com/media/bimhqc5b/img17266.whqc_768x512q80fpt511fpl505.jpg Cheddar Beignets Recipe Beignets make great canapes. This cheddar beignets recipe includes a sesame dressing 2025-02-14T22:44:58+00:00 https://www.greatbritishchefs.com/recipes/sea-bass-lemon-verbena-recipe https://media-cdn2.greatbritishchefs.com/media/tndey2nd/img43518.whqc_768x512q80fpt492fpl506.jpg Pan-fried Sea Bass Recipe with Lemon Verbena This vibrant sea-bass recipe by Michelin starred chef Alfred Prasad is inspired by his recent trip to Greece. The chef finishes the dish with a sprinkling of freshly grated coconut to give the sea bass an Indian twist 2025-02-14T22:44:58+00:00 https://www.greatbritishchefs.com/recipes/hake-mussels-recipe https://media-cdn2.greatbritishchefs.com/media/qbmd4lxs/img68064.whqc_768x512q80.jpg Hake and Mussels Recipe Matthew Tomkinson's colourful hake recipe is packed with the flavours of Provence and is relatively simple to put together 2025-02-14T22:44:59+00:00 https://www.greatbritishchefs.com/recipes/chocolate-mousse-recipe https://media-cdn2.greatbritishchefs.com/media/ultguphw/img14825.whqc_768x512q80fpt570fpl508.jpg Chocolate Mousse Recipe This magical chocolate mousse recipe from Adam Stokes is wonderfully decadent. The mousse is made with Grand Marnier, yielding a delicious dessert 2025-02-14T22:44:59+00:00 https://www.greatbritishchefs.com/recipes/partridge-chestnuts-recipe https://media-cdn2.greatbritishchefs.com/media/q4teps4f/img17396.whqc_768x512q80fpt534fpl525.jpg Partridge with Chestnuts Recipe Geoffrey Smeddle shares a majestic partridge and chestnuts recipe, perfect for the colder months. 2025-02-14T22:45:00+00:00 https://www.greatbritishchefs.com/recipes/jacobs-ladder-kimchi-buns-recipe https://media-cdn2.greatbritishchefs.com/media/r2spqqwu/img88290.whqc_768x512q80.jpg Short Rib Buns with Kimchi Coleslaw and Chips Recipe This incredible sharing dish from Scott Goss is an absolute feast for the senses. 2025-02-14T22:45:00+00:00 https://www.greatbritishchefs.com/recipes/rhubarb-custard-recipe https://media-cdn2.greatbritishchefs.com/media/fngfb4om/img17128.whqc_768x512q80fpt426fpl481.jpg Rhubarb & Custard Recipe A delicious take on rhubarb and custard by Emily Watkins is the perfect way to usher in spring 2025-02-14T22:45:00+00:00 https://www.greatbritishchefs.com/recipes/cheddar-cheese-scones-recipe-pickled-celery https://media-cdn2.greatbritishchefs.com/media/ycscx1ri/img26142.whqc_768x512q80.jpg Cheddar Cheese Scones Recipe With Pickled Celery For scrumptious savoury scones, look no further than Nathan Outlaw's cheddar cheese scones recipe with pickled celery and grilled figs. 2025-02-14T22:45:01+00:00 https://www.greatbritishchefs.com/recipes/simple-turbot-recipe https://media-cdn2.greatbritishchefs.com/media/5z3jvalp/img26774.whqc_768x512q80.jpg Simple Turbot Recipe Turbot is paired with clams, mussels and warming spices for this surprisingly simple seafood broth recipe from Shaun Hill 2025-02-14T22:45:01+00:00 https://www.greatbritishchefs.com/recipes/cranachan-souffle-recipe https://media-cdn2.greatbritishchefs.com/media/x0ehmsoj/img14801.whqc_768x512q80fpt427fpl527.jpg Cranachan Soufflé Recipe Adam Stokes plays on the Scottish tradition of cranachan to create a stunning soufflé. Celebrate Burns Night with this glorious dish 2025-02-14T22:45:02+00:00 https://www.greatbritishchefs.com/recipes/fig-leaf-milk-veil https://media-cdn2.greatbritishchefs.com/media/bhzhav25/img86940.whqc_768x512q80.jpg Fig Leaf Milk Veil Recipe This wonderfully ethereal dessert captures the light like a stained glass window – and it tastes as good as it looks. Strawberries, flowers and herbs are sandwiched between sheets of filo pastry, before being cooked and then submerged in fig leaf-infused milk. 2025-02-14T22:45:02+00:00 https://www.greatbritishchefs.com/recipes/beef-wellington-recipe https://media-cdn2.greatbritishchefs.com/media/fawdxejz/img23598.whqc_768x512q80fpt437fpl483.jpg Beef Wellington Recipe Try Graham Campbell's phenomenal beef Wellington recipe to prepare a dish worthy of a big occasion. 2025-02-14T22:45:02+00:00 https://www.greatbritishchefs.com/recipes/saddle-venison-recipe https://media-cdn2.greatbritishchefs.com/media/fwpjy5sp/img18999.whqc_768x512q80fpt492fpl501.jpg Saddle of Venison Recipe Laurie Gear's saddle of venison recipe is unique and carries a punchy festive flavour 2025-02-14T22:45:03+00:00 https://www.greatbritishchefs.com/recipes/dark-chocolate-souffle-recipe https://media-cdn2.greatbritishchefs.com/media/x52oiolu/img9734.whqc_768x512q80.jpg Dark Chocolate Souffle Recipe Shaun Rankin shares a dark chocolate souffle recipe, served with a helping of Christmas pudding ice cream - turning a simple dessert into a festive delight 2025-02-14T22:45:03+00:00 https://www.greatbritishchefs.com/recipes/lemon-souffle-lime-sorbet https://media-cdn2.greatbritishchefs.com/media/fm3buoga/img15287.whqc_768x512q80fpt559fpl464.jpg Lemon Soufflé This delicious lemon soufflé recipe from Michelin star chef Andy Waters is wonderfully light and makes a fantastic summer dessert. 2025-02-14T22:45:04+00:00 https://www.greatbritishchefs.com/recipes/chocolate-tart-banana-ice-cream https://media-cdn2.greatbritishchefs.com/media/2wbdwy0i/img15550.whqc_768x512q80fpt476fpl529.jpg Chocolate Tart Recipe With Banana Ice Cream Simon Haigh's brilliant dessert dish features many wondrous compenents, including a hot chocolate tart, banana espuma and banana and passion fruit ice cream 2025-02-14T22:45:04+00:00 https://www.greatbritishchefs.com/recipes/hummus-recipe https://media-cdn2.greatbritishchefs.com/media/dz1jsvha/img27081.whqc_768x512q80.jpg Hummus Recipe Shaun Rankin shares a recipe for making your own hummus - a simple classic 2025-02-14T22:45:04+00:00 https://www.greatbritishchefs.com/recipes/pork-shoulder-recipe https://media-cdn2.greatbritishchefs.com/media/bufhzq0a/img22914.whqc_768x512q80fpt489fpl560.jpg Pork Shoulder Recipe Pork shoulder is braised and then served with bubble and squeak in this enticingly hearty recipe from Josh Eggleton 2025-02-14T22:45:05+00:00 https://www.greatbritishchefs.com/recipes/strawberry-with-douglas-fir-recipe https://media-cdn2.greatbritishchefs.com/media/q3njexev/img42932.whqc_768x512q80.jpg Strawberry and Douglas Fir Panna Cotta Recipe Paul Welburn's stunning summer dessert recipe contrasts light foam and creamy panna cotta with crispy shards of strawberry meringue. 2025-02-14T22:45:05+00:00 https://www.greatbritishchefs.com/recipes/rice-pudding-recipe-with-rhubarb https://media-cdn2.greatbritishchefs.com/media/l4chp3no/img59012.whqc_768x512q80.jpg Rice Pudding and Sous Vide Rhubarb with Ginger Crumble Recipe Chef Nigel Mendham's rhubarb dessert recipe includes a deliciously creamy rice pudding recipe along with a rhubarb sorbet, rhubarb gel and spiced ginger crumble. A perfect balance of sweet and tart flavours. 2025-02-14T22:45:06+00:00 https://www.greatbritishchefs.com/recipes/hanger-steak-recipe-baked-bone-marrow https://media-cdn2.greatbritishchefs.com/media/wtapxh5r/img45608.whqc_768x512q80.jpg Hanger Steak Recipe with Baked Bone Marrow Mark Hix takes his grilled hanger steak recipe to new heights with a glorious, golden accompaniment of rich bone marrow mixed with buttery shallots, garlic, parsley and crisp breadcrumbs. Serve with a large salad for a fabulously decadent low-carb supper. 2025-02-14T22:45:06+00:00 https://www.greatbritishchefs.com/recipes/gooseberry-umeboshi-recipe https://media-cdn2.greatbritishchefs.com/media/hcrb0vz5/img87504.whqc_768x512q80.jpg Gooseberry 'Boshi' (Japanese-Style Preserved Gooseberries) Recipe Made in the same way as umeboshi, Japan's famous salted plums, chef Neil Campbell applies the technique to British gooseberries, resulting in a jar full of salty, tangy, sweet flavours. 2025-02-14T22:45:06+00:00 https://www.greatbritishchefs.com/recipes/roti-recipe https://media-cdn2.greatbritishchefs.com/media/2e1c2gzx/img65418.whqc_768x512q80.jpg Roti Recipe Peter Joseph of Michelin-starred Tamarind shares his roti recipe. Incredibly simple to make at home, roti contain only four ingredients. 2025-02-14T22:45:07+00:00 https://www.greatbritishchefs.com/recipes/chicken-fajita-recipe https://media-cdn2.greatbritishchefs.com/media/hhwhop2l/img16917.whqc_768x512q80fpt461fpl643.jpg Chicken Fajita Recipe - Kids Recipes Colin McGurran's chicken fajita kebabs makes a great recipe to be enjoyed by both children and adults 2025-02-14T22:45:07+00:00 https://www.greatbritishchefs.com/recipes/veal-fillet-white-asparagus-parmesan-macaroni https://media-cdn2.greatbritishchefs.com/media/y1tk3q5f/img15133.whqc_768x512q80fpt483fpl620.jpg Veal Recipe with White Asparagus and Macaroni Veal belly is slow cooked to perfection in this veal recipe by Adam Simmonds. Homemade macaroni and white asparagus add delicate flavour to the tender veal. 2025-02-14T22:45:07+00:00 https://www.greatbritishchefs.com/recipes/lobster-crouton-recipe https://media-cdn2.greatbritishchefs.com/media/sbmf1mij/img30533.whqc_768x512q80.jpg Lobster Crouton Recipe Kevin Mangeolles' lobster crouton recipe makes a superb accompaniment to seafood dishes, imparting an intense taste of the sea 2025-02-14T22:45:08+00:00 https://www.greatbritishchefs.com/recipes/trout-broth-recipe https://media-cdn2.greatbritishchefs.com/media/golncub1/img65714.whqc_768x512q80.jpg Trout Broth Recipe This aromatic trout broth recipe blends flavours of the east with distinctly French techniques. Lemongrass, ginger and coriander flavour the creamy broth beautifully, which is finished with mussels for an extra hit of seaside flavour. 2025-02-14T22:45:08+00:00 https://www.greatbritishchefs.com/recipes/crab-jollof-rice-recipe https://media-cdn2.greatbritishchefs.com/media/bc1jdapx/img81801.whqc_768x512q80.jpg Crab Jollof Rice Recipe Jollof rice is a staple of West African cuisine, but Jeremy Chan adds his signature twist to the recipe by turning this spicy rice dish into a fiery umami bomb. 2025-02-14T22:45:09+00:00 https://www.greatbritishchefs.com/recipes/chargrilled-lamb-leg-steak-recipe https://media-cdn2.greatbritishchefs.com/media/qushgqzm/img69770.whqc_768x512q80.jpg Chargrilled Lamb Leg Steak Recipe Russell Brown's chargrilled lamb leg steak recipe is served with a simple chimichurri sauce and warm potato salad. 2025-02-14T22:45:09+00:00 https://www.greatbritishchefs.com/recipes/beef-topside-taco-recipe https://media-cdn2.greatbritishchefs.com/media/1a1hicil/img74048.whqc_768x512q80.jpg Beef Topside Taco Recipe Yorkshire meets Mexico in Paul Welburn's beef topside taco recipe, with homemade tortillas filled with all the wonderful flavours of a Sunday roast. 2025-02-14T22:45:10+00:00 https://www.greatbritishchefs.com/recipes/king-oyster-mushroom-recipe https://media-cdn2.greatbritishchefs.com/media/1jkiqmhc/img19588.whqc_768x512q80fpt464fpl528.jpg King Oyster Mushroom Recipe Matt Gillan’s veggie dish combines the flavours of mushroom, blue cheese, cherry vinegar and chocolate to make a dazzling starter 2025-02-14T22:45:10+00:00 https://www.greatbritishchefs.com/recipes/pigeon-baby-gem-port-granola-recipe https://media-cdn2.greatbritishchefs.com/media/wngkf3ps/img85791.whqc_768x512q80.jpg Wood Pigeon with Baby Gem, Mooli, Port and Granola Recipe A perfectly pink pigeon breast hides underneath a leaf of pickled baby gem lettuce in this recipe, accompanied by a port and beetroot gel, crunchy savoury granola and slices of crisp quick-pickled mooli radish. A beautiful dish that's perfect for autumn and winter. 2025-02-14T22:45:10+00:00 https://www.greatbritishchefs.com/recipes/love-cake-recipe https://media-cdn2.greatbritishchefs.com/media/5h1hqkrp/img16513.whqc_768x512q80fpt474fpl513.jpg Sri Lankan Love Cake Recipe Alfred Prasad's Sri Lankan love cake recipe is simple to follow and produces a cake which will be enjoyed by most. Serve with a cup of tea and feel the love 2025-02-14T22:45:11+00:00 https://www.greatbritishchefs.com/recipes/keralan-coconut-rice-recipe https://media-cdn2.greatbritishchefs.com/media/zv3hgomj/img77865.whqc_768x512q80.jpg Kerala Coconut Rice Recipe Peter Joseph's Kerala coconut rice recipe is served with vibrant vegetables for a satisfying dish, cooked with curry leaves, chillies and mustard seeds for a heady flavour. 2025-02-14T22:45:11+00:00 https://www.greatbritishchefs.com/recipes/braised-cuttlefish-salad-ink-vinaigrette https://media-cdn2.greatbritishchefs.com/media/h2kfsj10/img10593.whqc_768x512q80.jpg Cuttlefish Salad Recipe With Ink Vinaigrette This cuttlefish recipe is a unique dish by Nathan Outlaw, where cuttlefish is braised for a spectacular salad. Cuttlefish ink is used in the vinaigrette. 2025-02-14T22:45:12+00:00 https://www.greatbritishchefs.com/recipes/pan-roast-cod-jersey-royals-recipe-samphire-pancetta https://media-cdn2.greatbritishchefs.com/media/hp0naxs1/img23714.whqc_768x512q80fpt391fpl604.jpg Pan-Roast Cod & Jersey Royals With Pancetta Cod and Jersey Royals make a fine meal in this recipe. Pancetta and samphire add further flavour to this exquisite dish 2025-02-14T22:45:12+00:00 https://www.greatbritishchefs.com/recipes/matcha-white-chocolate-lemon-choux-recipe https://media-cdn2.greatbritishchefs.com/media/qxzhxzf4/img85859.whqc_768x512q80.jpg Matcha, White Chocolate and Lemon Choux Bun Recipe This beautiful little choux bun is filled with a tangy lemon curd, topped with a white chocolate Chantilly cream and garnished with candied lemon peel, toasted hazelnuts and a sprinkling of matcha powder. While there are plenty of elements to prepare, the vast majority can be done in advance. 2025-02-14T22:45:13+00:00 https://www.greatbritishchefs.com/recipes/marinated-salmon-recipe https://media-cdn2.greatbritishchefs.com/media/m2hjwqfa/img25035.whqc_768x512q80.jpg Marinated Salmon Recipe This marinated salmon recipe by Marcello Tully is a fabulous way to enjoy salmon during summer. It is a an excellent lighter barbecue option and marinating salmon is easy 2025-02-14T22:45:13+00:00 https://www.greatbritishchefs.com/recipes/strawberry-and-orange-soup-recipe https://media-cdn2.greatbritishchefs.com/media/x2pohrk5/img34589.whqc_768x512q80.jpg Strawberry & Orange Soup Recipe Graham Hornigold's strawberry and orange soup recipe is a refreshing summer dessert that combines fresh juicy fruits with a citrus cream and pastry wafer. 2025-02-14T22:45:13+00:00 https://www.greatbritishchefs.com/recipes/fishermans-friend-meringues-recipe https://media-cdn2.greatbritishchefs.com/media/03rlvb2k/img10644.whqc_768x512q80fpt388fpl563.jpg Fisherman’s Friend Meringues Recipe These meringues are a fun and familiar petit four using Fisherman's Friend sweets in a whole new way. Agnar Sverrisson's meringue recipe is a playful one to try. 2025-02-14T22:45:14+00:00 https://www.greatbritishchefs.com/recipes/muncaster-crab-recipe-hens-egg-salad-mustard https://media-cdn2.greatbritishchefs.com/media/fazjyy11/img21705.whqc_768x512q80fpt543fpl474.jpg Muncaster Crab With Egg Salad & Mayonnaise This fabulous crab recipe by Nigel Haworth is a celebration of crab season. Crab meat is served deliciously as beer battered crab claws and as fried crab balls 2025-02-14T22:45:14+00:00 https://www.greatbritishchefs.com/recipes/orange-marmalade-recipe https://media-cdn2.greatbritishchefs.com/media/25vjjwed/img26378.whqc_768x512q80fpt415fpl621.jpg Orange Marmalade Recipe Paul Ainsworth's marmalade-based dessert is homely and comforting, creating what is essentially an upside-down cheesecake with an Amaretti crumble on top 2025-02-14T22:45:14+00:00 https://www.greatbritishchefs.com/recipes/crab-salad-lemongrass-recipe https://media-cdn2.greatbritishchefs.com/media/tlvfbbke/img17026.whqc_768x512q80fpt451fpl504.jpg Crab Salad with Lemongrass Recipe Dave Watts' spectacular crab salad is infused with flavours of Thailand, from the coriander emulsion to a light lemongrass jelly. 2025-02-14T22:45:15+00:00 https://www.greatbritishchefs.com/recipes/pork-cabbage-silesian-dumpling-recipe https://media-cdn2.greatbritishchefs.com/media/b3vje5ol/img83473.whqc_768x512q80.jpg Pork with Cabbage, Silesian Dumpling and Apple Recipe This masterpiece from chef Kuba Winkowski sees a multitude of different elemens come together on the plate. Pork cheeks and loin are paired with sauerkraut wrapped in a cabbage leaf, a potato dumpling and a sweet apple purée. 2025-02-14T22:45:15+00:00 https://www.greatbritishchefs.com/recipes/sauerkraut-recipe https://media-cdn2.greatbritishchefs.com/media/xwxkf2vb/img83363.whqc_768x512q80.jpg Sauerkraut Recipe The deliciously tangy flavour of this homemade sauerkraut recipe makes it an essential ingredient in many eastern European dishes, and if you make it at home you get all of the health benefits that pasteurised products in the shops don't. 2025-02-14T22:45:16+00:00 https://www.greatbritishchefs.com/recipes/strawberry-pea-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/tknfzzb2/img40266.whqc_768x512q80.jpg Strawberry and Pea Dessert Recipe Graham Hornigold pairs two classic British ingredients - strawberries and peas - in this delectable dessert recipe. 2025-02-14T22:45:16+00:00 https://www.greatbritishchefs.com/recipes/lemon-and-whisky-recipe https://media-cdn2.greatbritishchefs.com/media/o5sfl2iy/img10664.whqc_768x512q80.jpg Lemon-And-Whisky-Recipe A pousse café is a layered drink. Here a lemon and whisky cream is layered with sweet maple syrup and sprinkled with fresh chives 2025-02-14T22:45:16+00:00 https://www.greatbritishchefs.com/recipes/feijoada-recipe https://media-cdn2.greatbritishchefs.com/media/tp1lsa2o/img57575.whqc_768x512q80.jpg Feijoada Recipe Marcello Tully's Brazilian stew - or feijoada - features many cuts of pork as well as black beans. It's a great recipe to cook from in the winter months. 2025-02-14T22:45:17+00:00 https://www.greatbritishchefs.com/recipes/grilled-octopus-recipe https://media-cdn2.greatbritishchefs.com/media/e1kdlamz/img45558.whqc_768x512q80fpt454fpl503.jpg Grilled Octopus Recipe A delicious octopus recipe from chef José Pizarro, with added Spanish flavour from smoky pimentón. 2025-02-14T22:45:17+00:00 https://www.greatbritishchefs.com/recipes/lamb-with-tapenade-recipe https://media-cdn2.greatbritishchefs.com/media/wild3nt3/img13063.whqc_768x512q80fpt515fpl514.jpg Lamb with Tapenade Recipe Bryan Webb's lamb loin recipe is bursting with Mediterranean flavour, thanks to punchy accompaniments of tapenade and spiced aubergine. 2025-02-14T22:45:18+00:00 https://www.greatbritishchefs.com/recipes/boxing-day-toastie-recipe https://media-cdn2.greatbritishchefs.com/media/oisfgubc/img14936.whqc_768x512q80fpt444fpl504.jpg Boxing Day Toastie Recipe Alyn Williams turkey toastie recipe revels in the glory of Christmas dinner leftovers to produce the perfect Boxing Day snack 2025-02-14T22:45:18+00:00 https://www.greatbritishchefs.com/recipes/calfs-liver-recipe https://media-cdn2.greatbritishchefs.com/media/aqxdadeq/img17799.whqc_768x512q80fpt477fpl490.jpg Calf's Liver Recipe James Durrant brings a touch of class to this humble cut of meat, pairing calf's livers with sage salsa verde and crispy onion rings 2025-02-14T22:45:18+00:00 https://www.greatbritishchefs.com/recipes/stuffed-tomatoes-recipe https://media-cdn2.greatbritishchefs.com/media/vzrfqb1v/img14383.whqc_768x512q80fpt422fpl496.jpg Turkey-Stuffed Tomatoes Recipe This comforting, healthy stuffed tomatoes dish by Adam Byatt is an ingenious way to use up leftover turkey meat 2025-02-14T22:45:19+00:00 https://www.greatbritishchefs.com/recipes/turkey-scotch-egg-recipe https://media-cdn2.greatbritishchefs.com/media/ssdpotoz/img53571.whqc_768x512q80fpt464fpl437.jpg Turkey Scotch Egg Recipe A delicious Christmas Scotch egg recipe from Paul Welburn, using turkey leg, chestnuts and sage. Including a spiced plum ketchup recipe, this dish makes a fantastic Christmas party snack. 2025-02-14T22:45:19+00:00 https://www.greatbritishchefs.com/recipes/lamb-stew-recipe https://media-cdn2.greatbritishchefs.com/media/j1ucblhd/img15881.whqc_768x512q80fpt508fpl382.jpg Lamb Stew Recipe William Drabble's simple lamb stew recipe relies on the comforting ingredients of potatoes, pearl barley and carrots. 2025-02-14T22:45:20+00:00 https://www.greatbritishchefs.com/recipes/spaghetti-carbonara-recipe https://media-cdn2.greatbritishchefs.com/media/0e4pxpg4/img33352.whqc_768x512q80.jpg Anglicised Spaghetti Carbonara Recipe This delicious (albeit inauthentic) recipe for spaghetti carbonara can use either pancetta or bacon. Bryan Webb's carbonara is a simple dish that works as a starter or main. 2025-02-14T22:45:20+00:00 https://www.greatbritishchefs.com/recipes/new-york-cheesecake-recipe https://media-cdn2.greatbritishchefs.com/media/5fkdiarf/img87213.whqc_768x512q80.jpg New York-Style Cheesecake Recipe A perfectly cooked New York-style cheesecake is a wonderful thing – and this recipe is one of the best we've come across when you want to really nail that rich, creamy filling and buttery base. Topped with a combination of zests, spices and thyme, it's made even more delicious when served with the marmalade on the side, loosened with a little sloe gin. 2025-02-14T22:45:21+00:00 https://www.greatbritishchefs.com/recipes/monkfish-with-red-wine-recipe https://media-cdn2.greatbritishchefs.com/media/dr1mc4c2/img45059.whqc_768x512q80.jpg Grilled Monkfish with Red Wine Recipe In this delicious summer monkfish recipe, chef Ollie Moore pairs the meaty texture and flavour of monkfish with a rich red wine and caramel sauce 2025-02-14T22:45:21+00:00 https://www.greatbritishchefs.com/recipes/mango-chilli-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/njlkqqp5/img16781.whqc_768x512q80fpt458fpl527.jpg Mango and Chilli Sorbet Recipe This mango sorbet contains a punchy secret in the form of ground chipotle chilli - the heat balances perfectly with the sweet, bright flavours of mango 2025-02-14T22:45:21+00:00 https://www.greatbritishchefs.com/recipes/jerusalem-artichoke-gratin-recipe https://media-cdn2.greatbritishchefs.com/media/f4baa54k/img79932.whqc_768x512q80.jpg Truffled Jerusalem Artichoke Gratin Recipe Give Jerusalem artichokes the attention they deserve with this beautiful gratin recipe. The tubers are sliced thin and gently cooked in a truffled cream sauce, before being layered and topped with oozy Reblochon cheese. A fantastic side dish for the colder months. 2025-02-14T22:45:22+00:00 https://www.greatbritishchefs.com/recipes/rosemary-chicken-tikka-recipe https://media-cdn2.greatbritishchefs.com/media/sebav3vd/img9534.whqc_768x512q80fpt540fpl567.jpg Rosemary Chicken Tikka Recipe Vineet Bhatia's playful take on chicken tikka comes with it's very own pipette of chilli sauce and replaces lentils with black olives in the khichdi accompaniment 2025-02-14T22:45:22+00:00 https://www.greatbritishchefs.com/recipes/beef-sirloin-suya-butter-carrot-puree https://media-cdn2.greatbritishchefs.com/media/2xef41nl/img81774.whqc_768x512q80.jpg Beef Sirloin with Suya Butter Recipe This incredible beef dish sees chef Jeremy Chan riff on West African peanut maafe by serving carrot with beef sirloin which is tenderised in roasted kelp paste, marinated in Nigerian suya and cooked sous vide before being finished in a pan. 2025-02-14T22:45:23+00:00 https://www.greatbritishchefs.com/recipes/pork-chops-recipe-apple https://media-cdn2.greatbritishchefs.com/media/i5npeda5/img25834.whqc_768x512q80.jpg Pork Chop Recipe with Apple and Mushroom Sauce Apple plays an important part in this pork chop recipe, and not just for a bit of your five a day. This quick dish makes a great supper for the family. 2025-02-14T22:45:23+00:00 https://www.greatbritishchefs.com/recipes/poached-egg-smoked-haddock-recipe https://media-cdn2.greatbritishchefs.com/media/1gnipfcp/img52430.whqc_768x512q80.jpg Poached Egg and Smoked Haddock Recipe A simple smoked haddock recipe from chef Bryn Williams and his beachfront restaurant, Porth Eirias. This recipe will ensure perfectly poached haddock and includes a mustard beurre blanc recipe. 2025-02-14T22:45:23+00:00 https://www.greatbritishchefs.com/recipes/pork-belly-recipe-trotters-pigs-cheeks-tenderloin https://media-cdn2.greatbritishchefs.com/media/kamg5szt/img33339.whqc_768x512q80.jpg Pork Belly Recipe With Trotters & Pig's Cheeks Pork belly, pork tenderloin, pork cheeks and pig's trotters feature in this ode to pork. This pork belly recipe from Bryan Webb is absolutely delicious 2025-02-14T22:45:24+00:00 https://www.greatbritishchefs.com/recipes/miso-grilled-aubergine-recipe https://media-cdn2.greatbritishchefs.com/media/z2sb1qn2/img77426.whqc_768x512q80.jpg Nasu Dengaku Miso Aubergine Recipe A delicious miso aubergine recipe by Scott Hallsworth, this Japanese side dish would also make a fantastic vegetarian dinner recipe when served alongside steamed white rice. 2025-02-14T22:45:24+00:00 https://www.greatbritishchefs.com/recipes/prawn-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/y0ngdmm2/img16865.whqc_768x512q80fpt526fpl497.jpg Prawn Cocktail Sauce Recipe Chris Horridge's prawn cocktail recipe with homemade sauce is a wonderfully modern update on this vintage classic. The cooked prawn is dressed in homemade sauce with plum tomatoes. 2025-02-14T22:45:25+00:00 https://www.greatbritishchefs.com/recipes/salmon-haddock-fish-cakes-recipe https://media-cdn2.greatbritishchefs.com/media/epulqpkd/img14630.whqc_768x512q80.jpg Salmon & Haddock Fish Cakes - Kids Recipes Salmon and haddock fish cakes come served with a easy to make tomato mayo in this dish from Adam Gray 2025-02-14T22:45:25+00:00 https://www.greatbritishchefs.com/recipes/rib-eye-polenta-recipe https://media-cdn2.greatbritishchefs.com/media/1ckclt4u/img9640.whqc_768x512q80.jpg Rib-Eye with Polenta Recipe What better way to celebrate the awesome flavour of a rib-eye steak than by serving with crispy polenta and smoked egg yolks 2025-02-14T22:45:26+00:00 https://www.greatbritishchefs.com/recipes/white-chocolate-miso-mousse-recipe https://media-cdn2.greatbritishchefs.com/media/kfkhjwek/img86672.whqc_768x512q80.jpg Caramelised White Chocolate and Miso Mousse Recipe A dessert which proves just how important contrasting textures and flavours are in a dish, this intriguing recipe from Chantelle Nicholson can be made entirely in advance. It's also just as good when made with dairy or non-dairy alternatives, making it perfect for those following a plant-based diet. The umami-rich mousse, crunchy cacao nibs and refreshing, boozy granita all balance each other out beautifully. 2025-02-14T22:45:26+00:00 https://www.greatbritishchefs.com/recipes/caipirinha-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/tt4poqng/img25022.whqc_768x512q80fpt416fpl473.jpg Caipirinha Sorbet Recipe Marcello Tully from Kinloch Lodge adds Cachaça to make a brilliant caipirinha sorbet recipe. Wonderful for hot weather and as a spirited palette cleanser 2025-02-14T22:45:27+00:00 https://www.greatbritishchefs.com/recipes/pork-escalopes-recipe-with-emmental https://media-cdn2.greatbritishchefs.com/media/anqprw1z/img25468.whqc_768x512q80fpt407fpl539.jpg Pork Escalopes Recipe With Emmental Pork receives a tasty treatment with Emmental and ham in this pork escalope recipe from Martin Wishart, blending elements from croque-monsieur and Wiener Schnitzel. 2025-02-14T22:45:27+00:00 https://www.greatbritishchefs.com/recipes/tuna-scallop-ceviche-recipe https://media-cdn2.greatbritishchefs.com/media/pp4h1pfs/img16059.whqc_768x512q80fpt460fpl512.jpg Scallop and Tuna Ceviche Recipe Vivek Singh's bright and beautiful dish contains a plethora of summery seafood, pairing tuna, scallop and salmon with mango, ginger and pomegranate 2025-02-14T22:45:27+00:00 https://www.greatbritishchefs.com/recipes/berry-gazpacho-recipe https://media-cdn2.greatbritishchefs.com/media/2ozhgotm/img14435.whqc_768x512q80fpt629fpl528.jpg Berry Gazpacho Recipe Adam Byatt's sweet gazpacho recipe makes a fine dessert for a baking hot summers day 2025-02-14T22:45:28+00:00 https://www.greatbritishchefs.com/recipes/halibut-recipe-scallops-fregola-olive-fennel https://media-cdn2.greatbritishchefs.com/media/sywdgfem/img15207.whqc_768x512q80fpt484fpl482.jpg Halibut Recipe With Fregola & Scallops Alan Murchison's exquisite halibut recipe is often found on the menu at his restaurant, L'ortolan. Scallops and fennel pollen round out the wonderful dish 2025-02-14T22:45:28+00:00 https://www.greatbritishchefs.com/recipes/sous-vide-salmon-recipe https://media-cdn2.greatbritishchefs.com/media/4lslxorr/img15637.whqc_768x512q80fpt440fpl578.jpg Sous Vide Salmon Recipe Paul Foster's foolproof salmon recipe advises cooking the fish at 40°C in a water bath for 10 minutes 2025-02-14T22:45:29+00:00 https://www.greatbritishchefs.com/recipes/chicken-and-ham-terrine-recipe https://media-cdn2.greatbritishchefs.com/media/5ueorlf5/img65668.whqc_768x512q80.jpg Chicken and Ham Terrine Recipe Matt Weedon's stunning chicken and ham terrine recipe is paired with tangy pickled girolles and tarragon mayonnaise for a sensational starter. 2025-02-14T22:45:29+00:00 https://www.greatbritishchefs.com/recipes/hazelnut-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/0ctdcwwa/img62645.whqc_768x512q80.jpg Hazelnut Ice Cream Recipe Francesco Mazzei's creamy hazelnut ice cream recipe is served as a sundae with a wonderful variety of crunchy toppings, including pieces of meringue and chocolate crumble, as well as delicate wafers and tuiles. 2025-02-14T22:45:29+00:00 https://www.greatbritishchefs.com/recipes/fudge-doughnut-recipe https://media-cdn2.greatbritishchefs.com/media/azqpmmnt/img67008.whqc_768x512q80.jpg Fudge Doughnut Recipe William Curley gives his Scottish fudge doughnut recipe a little twist by adding sea salted caramel to the luxuriously creamy centre. 2025-02-14T22:45:30+00:00 https://www.greatbritishchefs.com/recipes/braised-lamb-neck-cherry-ketchup-recipe https://media-cdn2.greatbritishchefs.com/media/xwnbu1oi/img76429.whqc_768x512q80.jpg Braised Lamb Neck with Cherry Ketchup Recipe Gareth Ward brines then braises a whole piece of lamb neck before portioning and finishing on the barbecue in this stunning dish, finished with pickled morello cherries, an intense cherry ketchup, a drop of charcoal oil and an intense lamb and soy dressing. 2025-02-14T22:45:30+00:00 https://www.greatbritishchefs.com/recipes/chicken-and-barley-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/2i0o2nlf/img80895.whqc_768x512q80.jpg Chicken and Pearl Barley Risotto Recipe This simple and tasty chicken risotto recipe uses pearl barley instead of rice for a wonderful slightly chewy texture. The chicken breast is gently steamed on top of the risotto to impart maximum flavour, and the dish is finished off with plenty of fresh herbs. 2025-02-14T22:45:30+00:00 https://www.greatbritishchefs.com/recipes/strawberry-compote-recipe https://media-cdn2.greatbritishchefs.com/media/fdyh551f/img14623.whqc_768x512q80fpt433fpl676.jpg Strawberry Compote Recipe A strawberry compote recipe from Adam Gray works beautifully dolloped on yoghurt or ice cream 2025-02-14T22:45:31+00:00 https://www.greatbritishchefs.com/recipes/cherries-pistachio-cake-doughnut-recipe https://media-cdn2.greatbritishchefs.com/media/a1qm0jek/img41464.whqc_768x512q80.jpg Cherry and Pistachio Dessert Recipe Michael Wignall's dessert is a truly spectacular dish, comprised of multiple cherry, pistachio and yoghurt elements and served with a warm doughnut a disc of marzipan. 2025-02-14T22:45:31+00:00 https://www.greatbritishchefs.com/recipes/clam-spaghetti-recipe-gremolata-clam-foam https://media-cdn2.greatbritishchefs.com/media/ptmbuk3m/img68494.whqc_768x512q80.jpg Clam Spaghetti with Gremolata Paul Welburn serves his clam spaghetti recipe with gremolata and clam foam for a stunning dinner party dish. 2025-02-14T22:45:32+00:00 https://www.greatbritishchefs.com/recipes/braised-beef-salsa-verde-recipe https://media-cdn2.greatbritishchefs.com/media/zucbnktr/img87286.whqc_768x512q80.jpg Braised Beef with Salsa Verde Recipe Beef is braised until meltingly tender in a red wine and beef stock sauce, before being given a bright, umami-rich lift from the punchy salsa verde and tangy pickled walnuts. A classic combination of flavours which proves how important contrast is in a dish. 2025-02-14T22:45:32+00:00 https://www.greatbritishchefs.com/recipes/grilled-asparagus-recipe-poached-egg-balsamic https://media-cdn2.greatbritishchefs.com/media/y1an5f4t/img22179.whqc_768x512q80fpt552fpl570.jpg Grilled Asparagus Recipe With Poached Egg This simple, light grilled asparagus recipe from Great British chef, Geoffrey Smeddle pairs asparagus with soft poached egg, tart balsamic and Parmesan. 2025-02-14T22:45:32+00:00 https://www.greatbritishchefs.com/recipes/quail-pea-puree-recipe https://media-cdn2.greatbritishchefs.com/media/duqptre2/img19434.whqc_768x512q80.jpg Quail with Pea Purée Recipe Mark Dodson’s vibrant dish matches tender quail with bright flavours of pea and marjoram - a summery treat for any dinner party 2025-02-14T22:45:33+00:00 https://www.greatbritishchefs.com/recipes/lamb-shanks-recipe-tomato-rosemary https://media-cdn2.greatbritishchefs.com/media/pkhpcqyh/img25446.whqc_768x512q80fpt495fpl471.jpg Lamb Shanks Recipe - Tomato & Rosemary Cooking the perfect lamb shank is easy with this lamb shank recipe from the legendary chef Martin Wishart. The lamb shanks are slowly cooked in red wine 2025-02-14T22:45:33+00:00 https://www.greatbritishchefs.com/recipes/pesto-potato-recipe https://media-cdn2.greatbritishchefs.com/media/hgllgp4p/img26944.whqc_768x512q80.jpg Pesto Potato Recipe This pesto potatoes recipe is a quick and easy way to liven up your new potato side dish. 2025-02-14T22:45:34+00:00 https://www.greatbritishchefs.com/recipes/red-pepper-tuile-recipe https://media-cdn2.greatbritishchefs.com/media/zkiiqbpd/img10569.whqc_768x512q80.jpg Red Pepper Tuile Recipe These beautiful red pepper tuiles by Tom Aikens are as vibrant in flavour as they are on the plate 2025-02-14T22:45:34+00:00 https://www.greatbritishchefs.com/recipes/sea-bass-recipe-fried-chinese-style https://media-cdn2.greatbritishchefs.com/media/i4wfjz4e/img19928.whqc_768x512q80fpt476fpl578.jpg Chinese-Style Battered Sea Bass Recipe This fried sea bass recipe from Galton Blackiston of Morston Hall fame, uses a Chinese-style light batter and is served with a sweet chilli sauce 2025-02-14T22:45:35+00:00 https://www.greatbritishchefs.com/recipes/truffle-rarebit-recipe https://media-cdn2.greatbritishchefs.com/media/ylplmatp/img18275.whqc_768x512q80.jpg Truffle Rarebit Recipe If truffle rarebit wasn't impressive enough, Dominic Chapman serves it on homemade rosemary and sea salt bread in this delicious dish 2025-02-14T22:45:35+00:00 https://www.greatbritishchefs.com/recipes/venison-loin-pear-spruce-recipe https://media-cdn2.greatbritishchefs.com/media/42hd4irh/img85939.whqc_768x512q80.jpg Venison Loin, Pear, Spruce Recipe Spruce vinegar, sweet pear, elderberry ketchup and perfectly roasted venison come together beautifully in this challenging but very satisfying recipe from Alex Bond. 2025-02-14T22:45:36+00:00 https://www.greatbritishchefs.com/recipes/onglet-steak-recipe https://media-cdn2.greatbritishchefs.com/media/d2ieu22i/img65504.whqc_768x512q80.jpg Onglet Steak Recipe with Horseradish Cream Jeremy Lee's onglet steak recipe is a fantastic way of learning how to cook steak to perfection. Including a homemade horseradish cream recipe, this dish is simple but impressive. 2025-02-14T22:45:36+00:00 https://www.greatbritishchefs.com/recipes/smoked-haddock-fish-cake-recipe https://media-cdn2.greatbritishchefs.com/media/jyxluetv/img17713.whqc_768x512q80fpt424fpl529.jpg Smoked Haddock Fish Cake Recipe & Creamed Leeks Dominic Chapman shares his smoked haddock fish cakes recipe. Haddock is not the only fish in these fish cakes, however, as salmon and cod also make an appearance 2025-02-14T22:45:37+00:00 https://www.greatbritishchefs.com/recipes/tea-smoked-salmon-recipe https://media-cdn2.greatbritishchefs.com/media/qazkivu4/img11478.whqc_768x512q80.jpg Tea-Smoked Salmon Recipe Anna Hansen smokes beautiful salmon in jasmine tea in this well balanced recipe - a great twist on eggs Benedict 2025-02-14T22:45:37+00:00 https://www.greatbritishchefs.com/recipes/chocolate-brown-butter-ganache-recipe https://media-cdn2.greatbritishchefs.com/media/pw2kfe04/img15118.whqc_768x512q80fpt406fpl493.jpg Chocolate and Brown Butter Ganache Recipe This stunning dessert from David Everitt-Matthias is a cacophony of exciting flavours, pulled together harmoniously by a rich chocolate and brown butter ganache 2025-02-14T22:45:38+00:00 https://www.greatbritishchefs.com/recipes/roast-pigeon-with-rhubarb-recipe https://media-cdn2.greatbritishchefs.com/media/lbifpmiu/img75394.whqc_768x512q80.jpg Roast Wood Pigeon with Rhubarb Recipe Robin Gill's gorgeous dish of roasted wood pigeon is served with marinated rhubarb, chicory, and a delicious sauce made from the offal of the birds. 2025-02-14T22:45:38+00:00 https://www.greatbritishchefs.com/recipes/spiced-rhubarb-pavlova-recipe https://media-cdn2.greatbritishchefs.com/media/jx0baeux/img75563.whqc_768x512q80.jpg Spiced Rhubarb Pavlova Recipe This stunning spiced rhubarb pavlova recipe from Michael Bremner elevates this humble dish to a thing of beauty. 2025-02-14T22:45:38+00:00 https://www.greatbritishchefs.com/recipes/whole-roast-duck-puy-lentil-recipe https://media-cdn2.greatbritishchefs.com/media/tkajpsow/img80323.whqc_768x512q80.jpg Roast Duck with Puy Lentils and Roasted Onions Recipe This whole duck recipe sees the magnificent bird served on a bed of earthy puy lentils and silverskin onions, gently braised in chicken stock and the rendered duck fat. A fantastic one-pot dish full of rich indulgent flavours. 2025-02-14T22:45:39+00:00 https://www.greatbritishchefs.com/recipes/triple-layered-chocolate-tart-recipe https://media-cdn2.greatbritishchefs.com/media/5xwe0wal/img45009.whqc_768x512q80fpt433fpl487.jpg Triple Layered Chocolate Tart Recipe Good things always come in threes – and this is definitely true for Josh Eggleton's triple layered chocolate tart recipe. The dark glossy glaze conceals a world of velvety smooth chocolate filling that when sliced reveals a crumbly, buttery biscuit base. Served with a generous dollop of orange compote this dessert is a piece of unrivalled chocolatey goodness. 2025-02-14T22:45:39+00:00 https://www.greatbritishchefs.com/recipes/lemon-parfait-recipe https://media-cdn2.greatbritishchefs.com/media/pl4dl5fg/img25024.whqc_768x512q80fpt507fpl481.jpg Lemon Parfait Recipe This lemon parfait recipe from Marcello Tully is a lovely lemon dessert. Silky smooth, tangy, indulgent - it is all a lemon parfait should be 2025-02-14T22:45:39+00:00 https://www.greatbritishchefs.com/recipes/stuffed-courgette-flowers-recipe https://media-cdn2.greatbritishchefs.com/media/qvkdj52p/img17712.whqc_768x512q80fpt493fpl602.jpg Stuffed Courgette Flowers Recipe Stuffed courgette flowers make a great, healthy starter. In this stuffed courgette flowers recipe, Dominic Chapman stuffs the flower with creamy ricotta, pine nuts and sultanas 2025-02-14T22:45:40+00:00 https://www.greatbritishchefs.com/recipes/cannelloni-rabbit-recipe-vegetables-black-pudding https://media-cdn2.greatbritishchefs.com/media/ax0fjipr/img25663.whqc_768x512q80.jpg Rabbit Cannelloni Recipe & Black Pudding Purée This remarkable rabbit recipe from Matthew Tomkinson is a tasty way to feast upon springtime, with flavoursome veggies and delicious black pudding. 2025-02-14T22:45:40+00:00 https://www.greatbritishchefs.com/recipes/blackberry-saffron-tart-recipe https://media-cdn2.greatbritishchefs.com/media/q5vnckxd/img84033.whqc_768x512q80.jpg Ashley Palmer-Watts' Blackberry Tart Recipe A blackberry tart like no other, this complex recipe from Ashley Palmer-Watts sees a saffron-infused marzipan cake adorned with pumpkin seeds, blackberry gel, pickled blackberries, meadowsweet ice cream and ribbons of pear to create a dessert that elevates the very essence of the berry unlike anything we've seen before. 2025-02-14T22:45:41+00:00 https://www.greatbritishchefs.com/recipes/white-gazpacho-recipe https://media-cdn2.greatbritishchefs.com/media/altnjm0g/img10425.whqc_768x512q80fpt374fpl669.jpg White Gazpacho Recipe A beautifully simple white gazpacho recipe from Marcus Wareing, this canapé should be served in a chilled shot glass for an extra burst of freshness 2025-02-14T22:45:41+00:00 https://www.greatbritishchefs.com/recipes/beef-and-sesame-salad-recipe https://media-cdn2.greatbritishchefs.com/media/yowbiajo/img25299.whqc_768x512q80.jpg Beef and Sesame Salad Recipe Marcello Tully’s simple beef salad recipe makes the perfect midweek dinner, combining strips of flash-fried beef with a flavourful East Asian-style dressing 2025-02-14T22:45:41+00:00 https://www.greatbritishchefs.com/recipes/ham-hock-salad-recipe https://media-cdn2.greatbritishchefs.com/media/k3rlaejn/img16953.whqc_768x512q80fpt412fpl547.jpg Sous Vide Ham Hock Salad Recipe Colin McGurran's ham hock salad recipe is very adventurous and has a whole host of thrilling accompaniments 2025-02-14T22:45:42+00:00 https://www.greatbritishchefs.com/recipes/grouse-sweetcorn-recipe https://media-cdn2.greatbritishchefs.com/media/bgjl5udp/img85624.whqc_768x512q80.jpg Yorkshire Grouse with Sweetcorn and Greengages Recipe The noble grouse takes centre stage in this beautiful recipe, accompanied by a smoky charred corn salsa, blackened greengages, creamy corn purée and rich black pudding. A perfect representation of the British countryside during the autumn months. 2025-02-14T22:45:42+00:00 https://www.greatbritishchefs.com/recipes/smoked-salmon-blinis-recipe https://media-cdn2.greatbritishchefs.com/media/y3yhbnvw/img62084.whqc_768x512q80.jpg Smoked Salmon Blinis Recipe Steven Doherty's smoked salmon blinis recipe is perfect served as an individual starter – a fluffy, yeasted pancake topped with the classic combination of cream cheese, smoked salmon and a little caviar for an elegant flourish. Smaller blinis could be served as delicious party canapé. 2025-02-14T22:45:43+00:00 https://www.greatbritishchefs.com/recipes/strawberries-champagne-recipe https://media-cdn2.greatbritishchefs.com/media/ju4osnnc/img23528.whqc_768x512q80fpt442fpl521.jpg Strawberries & Champagne Recipe A celebratory strawberries and champagne recipe from Graham Campbell includes a jelly, sorbet, crisp and purée 2025-02-14T22:45:43+00:00 https://www.greatbritishchefs.com/recipes/gin-and-tonic-granita-recipe https://media-cdn2.greatbritishchefs.com/media/cohp3fh1/img17436.whqc_768x512q80fpt726fpl329.jpg Gin & Tonic Granita Recipe This gin and tonic granita recipe from Marcus Wareing is simple to make for a fantastic take on the classic British tipple. The granita is a great summer dessert. 2025-02-14T22:45:44+00:00 https://www.greatbritishchefs.com/recipes/sweet-pea-panna-cotta-recipe https://media-cdn2.greatbritishchefs.com/media/givnymvn/img27312.whqc_768x512q80.jpg Sweet Pea Panna Cotta Recipe Try out Simon Hulstone's innovative sweet pea panna cotta recipe on Great British Chefs. This starter won't disappoint 2025-02-14T22:45:44+00:00 https://www.greatbritishchefs.com/recipes/sea-bass-fillet-recipe-seared-jersey-scallops-peas https://media-cdn2.greatbritishchefs.com/media/xejhvbgs/img15745.whqc_768x512q80fpt505fpl483.jpg Sea Bass Fillet recipe with Jersey Scallops Mark Jordan pairs fresh shelled peas with seared scallops in this pan roasted sea bass fillet recipe, which makes for a magnificent summer meal. 2025-02-14T22:45:44+00:00 https://www.greatbritishchefs.com/recipes/sea-bass-recipe-tali-macchi https://media-cdn2.greatbritishchefs.com/media/5urpm5px/img16305.whqc_768x512q80fpt478fpl591.jpg Tali Macchi Recipe SIn this sea bass recipe, sea bass fillet is pan-fried and served with beans and mango. Sea bass is dressed in an excellent tomato-based sauce for tali macchi 2025-02-14T22:45:45+00:00 https://www.greatbritishchefs.com/recipes/pork-chop-black-pudding-potatoes-recipe https://media-cdn2.greatbritishchefs.com/media/1uff1kgs/img40419.whqc_768x512q80.jpg Pork Chop Recipe with Black Pudding Adam Gray conjures up a delicious pork chop recipe using traditional British ingredients including black pudding and new potatoes. 2025-02-14T22:45:45+00:00 https://www.greatbritishchefs.com/recipes/oysters-dill-apple-cucumber-recipe https://media-cdn2.greatbritishchefs.com/media/hikf0emu/img85248.whqc_768x512q80.jpg Oysters with Dill, Apple and Fermented Cucumber Recipe The oysters at Scott Smith's Fhior are unmissable – green apple and fermented cucumber cut through the rich, saline oyster, whilst the dill gives a gentle aniseed finish. 2025-02-14T22:45:46+00:00 https://www.greatbritishchefs.com/recipes/cointreau-orange-chocolates-recipe https://media-cdn2.greatbritishchefs.com/media/xozlw1uc/img10654.whqc_768x512q80fpt508fpl484.jpg Cointreau Orange Chocolate Recipe This orange chocolate recipe from Daniel Clifford is flavoured with Cointreau for a beautifully simple chocolate petit four treat 2025-02-14T22:45:46+00:00 https://www.greatbritishchefs.com/recipes/sea-bass-recipe-clams-cod-cheeks-fish-sauce https://media-cdn2.greatbritishchefs.com/media/4n5lbmm0/img27291.whqc_768x512q80fpt469fpl589.jpg Sea Bass Recipe With Clams & Poached Cod Cheeks Simon Hulstone's sophisticated sea bass recipe creates a medley of seafood flavours with cod cheeks, fish sauce and clams. Great for a memorable sea bass meal. 2025-02-14T22:45:46+00:00 https://www.greatbritishchefs.com/recipes/sardines-on-toast-recipe https://media-cdn2.greatbritishchefs.com/media/rzmaj4bq/img14550.whqc_768x512q80fpt524fpl531.jpg Sardines On Toast Recipe Sardines on toast are prepared magnificently in this recipe by Adam Grey. The salad cream pairs well with the fish, elevating the classic sardines on toast recipe 2025-02-14T22:45:47+00:00 https://www.greatbritishchefs.com/recipes/warm-plum-clafoutis-recipe-creme-fraiche-sorbet https://media-cdn2.greatbritishchefs.com/media/j0bdv3iq/img21965.whqc_768x512q80fpt494fpl484.jpg Plum Clafoutis Recipe With Crème Fraîche Sorbet This plum clafoutis recipe is the perfect desset for autumn, served warm with crème fraîche sorbet 2025-02-14T22:45:47+00:00 https://www.greatbritishchefs.com/recipes/pan-roasted-chateaubriand-recipe https://media-cdn2.greatbritishchefs.com/media/cptpk44n/img73157.whqc_768x512q80.jpg Pan-Roasted Chateaubriand Recipe Alyn Williams serves up a stunning pan-roasted chateaubriand recipe for Christmas – the perfect occasion for this special cut of beef. 2025-02-14T22:45:48+00:00 https://www.greatbritishchefs.com/recipes/fish-pie-recipe-tartare-sauce https://media-cdn2.greatbritishchefs.com/media/3wbdvbid/img27301.whqc_768x512q80fpt400fpl437.jpg Fish Pie Recipe With Warm Tartare Sauce Simon Hulstone serves up a brilliant fish pie recipe with a warm homemade tartare sauce. No one will be disapointed by the sight of this classic fish pie on their table 2025-02-14T22:45:48+00:00 https://www.greatbritishchefs.com/recipes/autumn-salad-beetroot-dressing https://media-cdn2.greatbritishchefs.com/media/sipbwszl/img78113.whqc_768x512q80.jpg Autumn Vegetable Salad With Beetroot Dressing Recipe This vibrant autumn vegetable salad recipe by Adam Gray is served with a tangy beetroot dressing, making the most of the season's beautiful colour palette. 2025-02-14T22:45:48+00:00 https://www.greatbritishchefs.com/recipes/pumpkin-tortellini-recipe-chestnuts-sage-beurre https://media-cdn2.greatbritishchefs.com/media/amblqhwk/img21721.whqc_768x512q80fpt535fpl474.jpg Pumpkin Tortellini Recipe & Sage Beurre Noisette Pumpkin, chestnuts and sage feature in this glorious tortellini recipe from Stephen Crane. This buttery pumpkin recipe is an autumn favourite. 2025-02-14T22:45:49+00:00 https://www.greatbritishchefs.com/recipes/gruyere-asparagus-tartlet-recipe https://media-cdn2.greatbritishchefs.com/media/mqlfq2k1/img88380.whqc_768x512q80.jpg Le Gruyère AOP and Asparagus Tartlet Recipe These savoury tarts contain a wobbly just-set custard filled with finely sliced asparagus spears and plenty of Le Gruyère AOP. 2025-02-14T22:45:49+00:00 https://www.greatbritishchefs.com/recipes/duck-egg-peas-mousserons-recipe https://media-cdn2.greatbritishchefs.com/media/ao2p1oh5/img83535.whqc_768x512q80.jpg Slow-Cooked Duck Egg with Peas and Mousserons Recipe The sous vide duck egg at the centre of this recipe by chef Steve Groves sits on a bed of peas, mousseron mushrooms and Alsace bacon. On top are some ingenious crackers made from intense pork stock – a stunning dish that would kick off any dinner party with gusto. 2025-02-14T22:45:50+00:00 https://www.greatbritishchefs.com/recipes/watercress-soup-recipe-cheese-ham-toasties https://media-cdn2.greatbritishchefs.com/media/c45cbye4/img25990.whqc_768x512q80.jpg Watercress Soup Recipe With Cheddar Toasties Watercress soup combines beautifully with cheese toasties in this watercress soup soup recipe by award-winning chef Nathan Outlaw. 2025-02-14T22:45:50+00:00 https://www.greatbritishchefs.com/recipes/gourmet-waldorf-salad-recipe https://media-cdn2.greatbritishchefs.com/media/ak0hhfbl/img53237.whqc_768x512q80.jpg Gourmet Waldorf Salad Recipe Graham Campbell serves up a modern take on a Waldorf salad recipe, using dehydrated grapes and Parmesan to add textural interest to this classic dish. 2025-02-14T22:45:50+00:00 https://www.greatbritishchefs.com/recipes/arrabiata-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/hb0pbeb0/img26703.whqc_768x512q80fpt445fpl440.jpg Arrabiata Sauce Recipe Paul Ainsworth's arrabiata sauce recipe stays loyal to the classic and can be served with arancini, pasta or meat 2025-02-14T22:45:51+00:00 https://www.greatbritishchefs.com/recipes/root-vegetable-crisps-recipe https://media-cdn2.greatbritishchefs.com/media/wahla13i/img22067.whqc_768x512q80.jpg Root Vegetable Crisps Recipe Francis Atkins serves up a memorable party snack in this recipe. Root vegetable crisps are served up in a dosa bowl, with butterbean hummus and pesto dip on the side 2025-02-14T22:45:51+00:00 https://www.greatbritishchefs.com/recipes/carpaccio-hand-dived-scallops-recipe-truffle https://media-cdn2.greatbritishchefs.com/media/ls3bkl5z/img15829.whqc_768x512q80fpt478fpl509.jpg Scallop Carpaccio Recipe & Truffle Vinaigrette This scallops recipe is made with the freshest of hand dived scallops and served with a lovely truffle vinaigrette. William Drabble shares a lovely carpaccio recipe 2025-02-14T22:45:52+00:00 https://www.greatbritishchefs.com/recipes/strawberry-jelly-recipe-strawberry-sorbet https://media-cdn2.greatbritishchefs.com/media/wvojjy2i/img17709.whqc_768x512q80fpt448fpl601.jpg Strawberry Jelly With Sorbet & Elderflower Dominic Chapman provides his delightful strawberry jelly recipe, paired with strawberry sorbet and lovely elderflower cream. 2025-02-14T22:45:52+00:00 https://www.greatbritishchefs.com/recipes/condensed-milk-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/gpnbcdvr/img27994.whqc_768x512q80.jpg Condensed Milk Ice Cream Recipe This ice cream recipe is infused with the dreamy caramel flavour of dulce de leche - a toffee made from condensed milk 2025-02-14T22:45:53+00:00 https://www.greatbritishchefs.com/recipes/savarin-recipe-raspberries-mint https://media-cdn2.greatbritishchefs.com/media/jxed5fpf/img30544.whqc_768x512q80.jpg Savarin, Mint Syrup & Raspberries Recipe Matthew Tomkinson's gorgeous summertime dessert consists of a savarin, raspberries, vanilla cream and mint syrup - what could be more appetising than this savarin recipe 2025-02-14T22:45:53+00:00 https://www.greatbritishchefs.com/recipes/christmas-day-muffins-recipe https://media-cdn2.greatbritishchefs.com/media/e1ydns4o/img14375.whqc_768x512q80fpt453fpl544.jpg Christmas Day Muffins Recipe This delightful clementine muffin recipe is a firm favourite in the Byatt home, baked for Christmas day by Mrs Byatt. The mix can be made in advance of the big day to save time 2025-02-14T22:45:53+00:00 https://www.greatbritishchefs.com/recipes/raspberry-nougatine-recipe-pistachio-cream-raspberry https://media-cdn2.greatbritishchefs.com/media/wgnmxa1d/img15750.whqc_768x512q80fpt424fpl463.jpg Raspberry Nougatine Recipe With Pistachio Cream Mark Jordan's raspberry nougatine recipe is a joyous celebration of raspberries. Pistachio cream adds a tasty contrast to the raspberry sorbet, coulis and nougatine. 2025-02-14T22:45:54+00:00 https://www.greatbritishchefs.com/recipes/turkey-pine-nut-potli-recipe-beetroot https://media-cdn2.greatbritishchefs.com/media/cyhf5lzv/img72667.whqc_768x512q80.jpg Turkey Pine-nut Potli Recipe Vineet Bhatia's fantastic turkey potli recipe will be wonderful for a savoury starter 2025-02-14T22:45:54+00:00 https://www.greatbritishchefs.com/recipes/sous-vide-venison-taco-recipe https://media-cdn2.greatbritishchefs.com/media/gdtlfpeg/img72251.whqc_768x512q80.jpg Sous Vide Venison Taco Recipe Russell Brown's sous vide venison taco recipe gives this beautiful game meat a Mexican twist, with bitter chocolate and ancho chilli adding bountiful flavour. 2025-02-14T22:45:54+00:00 https://www.greatbritishchefs.com/recipes/chilli-roast-cauliflower-recipe https://media-cdn2.greatbritishchefs.com/media/uxkjvpfn/img83169.whqc_768x512q80.jpg Chilli Roast Cauliflower Recipe Selin Kiazim's chilli roast cauliflower is one of London's most iconic vegetarian dishes, and you can have it on the table in just half an hour! Get the recipe here. 2025-02-14T22:45:55+00:00 https://www.greatbritishchefs.com/recipes/mango-kulfi-recipe https://media-cdn2.greatbritishchefs.com/media/jodn4zpj/img58831.whqc_768x512q80.jpg Mango Kulfi Recipe Peter Joseph's simple mango kulfi recipe uses condensed milk for sweetness and the vibrant flesh of the mango for a refreshing treat. A delicious Indian dessert recipe to make a sweet, fruity end to any meal. 2025-02-14T22:45:55+00:00 https://www.greatbritishchefs.com/recipes/chocolate-almond-coffee-cake-recipe https://media-cdn2.greatbritishchefs.com/media/qhjbm3c1/img87165.whqc_768x512q80.jpg Chocolate, Almond and Coffee Cake Recipe An easy, delicious flourless cake that's packed to the brim with nuts and chocolate. It’s one of chef Ben Tish's favourites and a spin on the classic Torta di Capri. The coffee grounds add moistness along with their subtle aroma, and it's definitely worth seeking out the grape must to drizzle over the top. Serve with yoghurt, crème fraiche, mascarpone or ice cream. 2025-02-14T22:45:56+00:00 https://www.greatbritishchefs.com/recipes/suckling-pig-artichoke-hop-shoot-recipe https://media-cdn2.greatbritishchefs.com/media/zwval5ef/img83249.whqc_768x512q80.jpg Suckling Pig with Artichokes, Pine Nuts and Hop Shoots Recipe If you're going to cook suckling pig, then you want to do it justice – and while this recipe from Chris Harrod will take several days of organised cooking to complete, you can't argue with the results. Cuts of pork are paired with baby artichokes, a pine nut purée and oil made with foraged Jack-by-the-hedge leaves. 2025-02-14T22:45:56+00:00 https://www.greatbritishchefs.com/recipes/chocolate-and-yoghurt-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/o1mkqc0b/img69479.whqc_768x512q80.jpg Chocolate and Yoghurt Dessert Recipe Sat Bains' stunning dessert is a gorgeous blend of chocolate mousse and yoghurt, finished with a dusting of cocoa powder with a hint of cumin. 2025-02-14T22:45:57+00:00 https://www.greatbritishchefs.com/recipes/lobster-tortelloni-recipe https://media-cdn2.greatbritishchefs.com/media/t12lwb3j/img18028.whqc_768x512q80fpt452fpl520.jpg Lobster Tortelloni Recipe Lobster is encased in tortelloni and paired with roast chicken wings in this lobster recipe by Kevin Mangeolles. Sweetcorn purée adds freshness to the pasta. 2025-02-14T22:45:57+00:00 https://www.greatbritishchefs.com/recipes/mackerel-with-fennel-recipe https://media-cdn2.greatbritishchefs.com/media/phsp1fds/img21228.whqc_768x512q80fpt476fpl428.jpg Mackerel with Fennel Recipe Phil Fanning serves up perfectly pan-fried mackerel with marinated fennel, confit peppers and baba ganoush for a delightfully summery dish 2025-02-14T22:45:58+00:00 https://www.greatbritishchefs.com/recipes/beetroot-goats-cheese-snow-recipe https://media-cdn2.greatbritishchefs.com/media/3wjd13es/img10646.whqc_768x512q80fpt478fpl480.jpg Beetroot with Goat's Cheese Snow Recipe This visually stunning starter is a play on the classic flavour combination of beetroot and goat's cheese - playfully transforming the cheese into a 'snow' 2025-02-14T22:45:58+00:00 https://www.greatbritishchefs.com/recipes/cured-salmon-pickled-cucumber-recipe https://media-cdn2.greatbritishchefs.com/media/ikpfkk45/img59503.whqc_768x512q80.jpg Cured Salmon Recipe with Pickled Cucumber This stunning salmon recipe features several preparations of cucumber, including pickled cucumber, compressed slices and a stunning, creamy cucumber sorbet recipe. A vibrant starter recipe from Russell Bateman. 2025-02-14T22:45:58+00:00 https://www.greatbritishchefs.com/recipes/baked-hake-recipe-summer-vegetables https://media-cdn2.greatbritishchefs.com/media/mkdfu2hb/img69434.whqc_768x512q80.jpg Baked Hake Recipe with Summer Vegetables Adam Simmonds serves up a beautiful baked hake recipe, served with colourful seasonal vegetables and finished with a vibrant dill oil. 2025-02-14T22:45:59+00:00 https://www.greatbritishchefs.com/recipes/chicken-apple-rolls-recipe https://media-cdn2.greatbritishchefs.com/media/cjygqozz/img15868.whqc_768x512q80fpt528fpl496.jpg Chicken & Apple Rolls Recipe - Kids Recipes The shape of the rolls in this William Drabble recipe have to be seen to be believed, the filling is much more orthodox, delicious too 2025-02-14T22:45:59+00:00 https://www.greatbritishchefs.com/recipes/aloo-podi-recipe https://media-cdn2.greatbritishchefs.com/media/0gbdu410/img88560.whqc_768x512q80.jpg Aloo Podi Recipe Aloo podi is a spiced potato side dish and the perfect accompaniment to curry. 2025-02-14T22:45:59+00:00 https://www.greatbritishchefs.com/recipes/beetroot-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/b4mn0dhl/img15029.whqc_768x512q80fpt292fpl466.jpg Beetroot Sorbet Recipe Christoffer Hruskova transforms earthy beetroot with this sumptuous and intriguing beetroot sorbet recipe. Serve this beetroot sorbet on a fine summers day 2025-02-14T22:46:00+00:00 https://www.greatbritishchefs.com/recipes/barbecued-trout-cooked-in-newspaper https://media-cdn2.greatbritishchefs.com/media/f3ejapvj/img40562.whqc_768x512q80fpt463fpl510.jpg Barbecued Trout Recipe This barbecued whole trout recipe from chef Adam Byatt is simple summer cooking at its best. 2025-02-14T22:46:00+00:00 https://www.greatbritishchefs.com/recipes/roast-pigeon-recipe-braised-butter-beans https://media-cdn2.greatbritishchefs.com/media/hl5bgai4/img33334.whqc_768x512q80.jpg Roast Pigeon Recipe With Braised Butter Beans Pigeon is paired with tasty butter beans in Bryan Webb's roast pigeon recipe. Mushrooms add a delicious earthiness to the roast squab pigeon meat. 2025-02-14T22:46:01+00:00 https://www.greatbritishchefs.com/recipes/beef-onion-ox-tongue-recipe https://media-cdn2.greatbritishchefs.com/media/5jwosc50/img87352.whqc_768x512q80.jpg Wagyu Beef with Onions and Ox Tongue Recipe A stunning, truly high-end take on the classic flavour combination of beef and onion, this dish from Adam Handling looks beautiful on the plate, but there’s plenty of work needed to get it tasting even better. 2025-02-14T22:46:01+00:00 https://www.greatbritishchefs.com/recipes/parsnip-pear-soup-recipe https://media-cdn2.greatbritishchefs.com/media/ejzcxjnx/img18789.whqc_768x512q80.jpg Parsnip and Pear Soup Recipe A hearty parsnip soup, sweetened with pear and warmed with a dash of curry. Curry oil and crispy mini onion fritters round off the dish nicely 2025-02-14T22:46:01+00:00 https://www.greatbritishchefs.com/recipes/spicy-butternut-squash-soup-recipe https://media-cdn2.greatbritishchefs.com/media/yqylco0i/img25030.whqc_768x512q80fpt391fpl490.jpg Spicy Butternut Squash Soup Recipe This butternut squash soup recipe is gently spiced with curry powder and tumeric. It's a stunning butternut squash soup to serve 2025-02-14T22:46:02+00:00 https://www.greatbritishchefs.com/recipes/beetroot-cured-salmon-recipe https://media-cdn2.greatbritishchefs.com/media/a5hpt1pt/img9586.whqc_768x512q80.jpg Beetroot-cured Salmon Recipe Nathan Outlaw cures his salmon with beetroot in this gorgeous salmon starter recipe, creating a dish that's as visually stunning as it is delicious. 2025-02-14T22:46:02+00:00 https://www.greatbritishchefs.com/recipes/lamb-rump-recipe-burrata-red-peppers https://media-cdn2.greatbritishchefs.com/media/cdqpyibm/img63526.whqc_768x512q80.jpg Lamb Rump with Burrata Recipe This easy lamb rump recipe with burrata and roasted peppers is fantastically quick to cook and has plenty of Mediterranean flavour. A recipe for summer. 2025-02-14T22:46:03+00:00 https://www.greatbritishchefs.com/recipes/fillet-bone-marrow-beef-cheek-recipe https://media-cdn2.greatbritishchefs.com/media/e0phofvd/img53321.whqc_768x512q80.jpg Beef Cheek Recipe with Beef Fillet and Bone Marrow A stunning slow-cooked beef cheek recipe from London chef Tony Fleming, with a creamy celeriac purée recipe, seared fillet and tender bone marrow. 2025-02-14T22:46:03+00:00 https://www.greatbritishchefs.com/recipes/yunnan-chocolate-banana-truffle-recipe https://media-cdn2.greatbritishchefs.com/media/b1medpbc/img83816.whqc_768x512q80.jpg 'Postcard from Yunnan' – Chocolate, Banana and Truffle Tart Recipe Bananas and truffles certainly aren't what most of us turn to when thinking about Chinese cuisine, but in the unique region of Yunnan they grow together in abundance. Andrew Wong champions this southwestern region with an unusual but delicious dessert that sees a chocolate fondant topped with banana foam and shaved truffle, all hidden beneath crisp rice paper tuiles. 2025-02-14T22:46:03+00:00 https://www.greatbritishchefs.com/recipes/prosperity-salad-recipe https://media-cdn2.greatbritishchefs.com/media/5nyh0mmu/img67203.whqc_768x512q80.jpg Prosperity Salad Recipe Get ready for Chinese New Year with this prosperity salad recipe from Michelin-starred chef at Hakkasan Tong Chee Hwee. 2025-02-14T22:46:04+00:00 https://www.greatbritishchefs.com/recipes/sweet-potato-soba-ko-fries-recipe https://media-cdn2.greatbritishchefs.com/media/mxfjkm4c/img53746.whqc_768x512q80.jpg Sweet Potato Fries Recipe Scott Hallsworth shares his sweet potato fries recipe, which are dipped in a soba-ko (buckwheat flour) batter then twice fried for a wonderfully crunchy texture. 2025-02-14T22:46:04+00:00 https://www.greatbritishchefs.com/recipes/kinlochs-bread-butter-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/ncakrgxf/img25107.whqc_768x512q80fpt513fpl515.jpg Kinloch's Bread and Butter Pudding Recipe Marcello Tully shares a sublime bread and butter pudding recipe, as thrifty as it is tasty 2025-02-14T22:46:05+00:00 https://www.greatbritishchefs.com/recipes/pulled-lamb-aubergine-hotpot-recipe https://media-cdn2.greatbritishchefs.com/media/xh1fu3wk/img84107.whqc_768x512q80.jpg Pulled Lamb, Preserved Lemon, Aubergine and Tomato Hotpot Recipe Emily Watkins' lamb hotpot is comfort food at its very best. Using peeled plum tomatoes, preserved lemon and aubergine, Emily creates a rich, satisfying base for her pulled lamb shoulder, and tops things off with crispy, buttery potato slices. Perfect if you need something easy to feed the family at the weekend. 2025-02-14T22:46:05+00:00 https://www.greatbritishchefs.com/recipes/parmesan-glazed-haddock-recipe https://media-cdn2.greatbritishchefs.com/media/0nhj3y42/img15822.whqc_768x512q80fpt492fpl489.jpg Parmesan-Glazed Haddock Recipe Henry Harris serves up a spectacularly comforting smoked haddock dish, served on a bed of buttery pomme purée and topped with Parmesan glaze 2025-02-14T22:46:05+00:00 https://www.greatbritishchefs.com/recipes/crab-ravioli-crab-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/50dnmipf/img17651.whqc_768x512q80fpt545fpl510.jpg Crab Ravioli with Crab Sauce Recipe Dominic Chapman shares an exquisite crab ravioli with crab sauce recipe with Great British Chefs, straight from the menu of his restaurant, The Royal Oak 2025-02-14T22:46:06+00:00 https://www.greatbritishchefs.com/recipes/gyudon-onsen-tamago-recipe https://media-cdn2.greatbritishchefs.com/media/0eadk355/img86225.whqc_768x512q80.jpg Gyudon with Onsen Tamago Recipe Gyudon is classic Japanese comfort food, and Shuko Oda's recipe is as easy as it is tasty! Get the recipe here. 2025-02-14T22:46:06+00:00 https://www.greatbritishchefs.com/recipes/baked-yoghurt-recipe https://media-cdn2.greatbritishchefs.com/media/igzlbrfb/img58937.whqc_768x512q80.jpg Baked Yoghurt Recipe with Poached Rhubarb Graham Hornigold's stunning baked yoghurt recipe is topped with tender sous vide poached rhubarb, confit orange and Chantilly cream. The yoghurt is sweetened with vanilla, cream and condensed milk before being baked gently until set. 2025-02-14T22:46:07+00:00 https://www.greatbritishchefs.com/recipes/earl-grey-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/r1if3pse/img27995.whqc_768x512q80.jpg Earl Grey Ice Cream Recipe This recipe for Earl Grey ice cream is a wonderfully summery way to enjoy your afternoon brew 2025-02-14T22:46:08+00:00 https://www.greatbritishchefs.com/recipes/lobster-spaghetti-recipe https://media-cdn2.greatbritishchefs.com/media/ie0jymk2/img17207.whqc_768x512q80fpt484fpl473.jpg Lobster Tagliatelle Recipe Francesco Mazzei shares a sunny lobster tagliatelle recipe with Great British Chefs, classically Italian and all the better for it! 2025-02-14T22:46:08+00:00 https://www.greatbritishchefs.com/recipes/peanut-butter-jelly-recipe https://media-cdn2.greatbritishchefs.com/media/w0ejlocx/img85864.whqc_768x512q80.jpg Peanut Butter, Jelly and Chocolate Recipe There are few combinations we love more than peanuts and chocolate, and in this playful dessert Graham Hornigold throws a blackcurrant and raspberry compote into the mix for extra measure. Simple to prepare but impressive on the plate, it's a surefire way to impress dinner guests. 2025-02-14T22:46:08+00:00 https://www.greatbritishchefs.com/recipes/exotic-winter-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/diak1ahv/img27624.whqc_768x512q80fpt486fpl515.jpg Exotic Winter Cocktail Recipe This celebratory cocktail recipe from Pied a Terre's Bartender, Matheiu Germond, features a sublime mix of vodka, Cointreau, ginger ale and passion fruit 2025-02-14T22:46:09+00:00 https://www.greatbritishchefs.com/recipes/coffee-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/ycnb3m14/img27993.whqc_768x512q80.jpg Coffee Ice Cream Recipe Add a bit of a kick to your dessert with a scoop of Matthew Tomkinson's dreamy coffee ice cream 2025-02-14T22:46:09+00:00 https://www.greatbritishchefs.com/recipes/chocolate-mousse-recipe-vanilla-squash https://media-cdn2.greatbritishchefs.com/media/rremkkel/img60930.whqc_768x512q80.jpg Chocolate Mousse with Crème Fraîche Sorbet A rich chocolate mousse recipe from chef Nigel Mendham. This chocolate recipe includes a refreshing crème fraîche sorbet and sweet vanilla-infused squash for a vegetable twist. 2025-02-14T22:46:10+00:00 https://www.greatbritishchefs.com/recipes/smoked-beetroot-tartare-recipe https://media-cdn2.greatbritishchefs.com/media/ilapjeuj/img75397.whqc_768x512q80.jpg Smoked Beetroot Tartare Recipe Robin Gill serves up a very special beetroot tartare made of fermented and smoked beetroot – a stunning vegetarian dish that is well worth the effort. 2025-02-14T22:46:10+00:00 https://www.greatbritishchefs.com/recipes/aubergine-cheese-bake-recipe https://media-cdn2.greatbritishchefs.com/media/bbxnwzpc/img25136.whqc_768x512q80.jpg Easy Aubergine Parmigiana Recipe Marcello Tully's delicious aubergine parmigiana is a great recipe for a mid-week meal 2025-02-14T22:46:11+00:00 https://www.greatbritishchefs.com/recipes/blood-orange-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/hxdbhele/img57476.whqc_768x512q80.jpg Blood Orange Vodka Cocktail Recipe Perfect for a romantic meal, this Valentines cocktail from Mark Hix is a deliciously fruity vodka cocktail recipe, with blood orange and peach liqueur. 2025-02-14T22:46:11+00:00 https://www.greatbritishchefs.com/recipes/mussels-mouclade-recipe https://media-cdn2.greatbritishchefs.com/media/p0xmw2cm/img10442.whqc_768x512q80.jpg Mussels Mouclade Recipe Simon Hulstone serves up his mussels mouclade recipe, complete with a fluffy spinach mousse. 2025-02-14T22:46:11+00:00 https://www.greatbritishchefs.com/recipes/quick-vegetable-curry-recipe https://media-cdn2.greatbritishchefs.com/media/y53hey2o/img26633.whqc_768x512q80fpt485fpl489.jpg Quick Vegetable Curry Recipe This vegetable curry recipe by Paul Heathcote is marvellously quick for being so delicious. The vegetarian curry is a great mid-week meal to put together 2025-02-14T22:46:12+00:00 https://www.greatbritishchefs.com/recipes/amedei-chocolate-tart-recipe https://media-cdn2.greatbritishchefs.com/media/sx2nmqbw/img27219.whqc_768x512q80fpt507fpl624.jpg Amedei Chocolate Tart Recipe This Amedei chocolate tart recipe will look as good as it tastes. Chef Shay Cooper uses Venezuelan chocolate to ensure a sumptuous taste 2025-02-14T22:46:12+00:00 https://www.greatbritishchefs.com/recipes/yorkshire-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/desmars1/img20536.whqc_768x512q80fpt556fpl693.jpg Yorkshire Pudding Recipe This Yorkshire pudding recipe is from Galton Blackiston and he knows a thing or two about Yorkshire puddings. Probably the best Yorkshire Pudding out there. 2025-02-14T22:46:13+00:00 https://www.greatbritishchefs.com/recipes/orange-crisp-recipe https://media-cdn2.greatbritishchefs.com/media/sz4bfopa/img27170.whqc_768x512q80.jpg Orange Crisp Recipe These crispy little orange slices are perfect for crumbling onto cakes and desserts for an extra-special decoration 2025-02-14T22:46:13+00:00 https://www.greatbritishchefs.com/recipes/aioli-recipe https://media-cdn2.greatbritishchefs.com/media/fgelo10n/img27472.whqc_768x512q80fpt484fpl520.jpg Aioli Recipe Richard Corrigan presents a deliciously simple aioli recipe - a side to savour 2025-02-14T22:46:13+00:00 https://www.greatbritishchefs.com/recipes/rack-of-welsh-lamb-recipe https://media-cdn2.greatbritishchefs.com/media/nzvhnx0j/img17196.whqc_768x512q80fpt484fpl510.jpg Rack of Lamb Recipe Francesco Mazzei's dazzling rack of lamb recipe is served with lamb sweetbreads, kidneys and seasonal vegetables. 2025-02-14T22:46:14+00:00 https://www.greatbritishchefs.com/recipes/marinated-strawberries-recipe https://media-cdn2.greatbritishchefs.com/media/vg1fohwy/img23552.whqc_768x512q80fpt449fpl674.jpg Marinated Strawberries Recipe Balsamic vinegar and strawberries are a match made in heaven, and this simple dish makes a great accompaniment to lots of summer desserts 2025-02-14T22:46:14+00:00 https://www.greatbritishchefs.com/recipes/wood-pigeon-salsa-verde-recipe https://media-cdn2.greatbritishchefs.com/media/afph2chq/img51321.whqc_768x512q80.jpg Sous Vide Pigeon and Salsa Verde Recipe In this delicious Will Holland recipe, sous vide wood pigeon is served with crisp black pudding beignets and a vibrant salsa verde 2025-02-14T22:46:15+00:00 https://www.greatbritishchefs.com/recipes/lasagna-recipe https://media-cdn2.greatbritishchefs.com/media/fjihh40q/img26637.whqc_768x512q80fpt473fpl532.jpg Lasagna Recipe Lasagne is boosted with tasty streaky bacon in this recipe from Paul Heathcote. This simple lasagne recipe makes a cosy meal you'll enjoy again and again. 2025-02-14T22:46:15+00:00 https://www.greatbritishchefs.com/recipes/slow-cooked-lamb-shoulder-recipe-petit-pois https://media-cdn2.greatbritishchefs.com/media/rqlnjfww/img62088.whqc_768x512q80.jpg Slow-Cooked Lamb Shoulder Recipe Steven Doherty's classic slow-cooked lamb shoulder recipe ensures perfectly tender meat that just melts in the mouth. The chef likes to serve this as a sharing dish, surrounded by big bowls of minted mustard mashed potato and delicate petit pois a la Francaise. 2025-02-14T22:46:15+00:00 https://www.greatbritishchefs.com/recipes/spiced-pumpkin-pie-recipe https://media-cdn2.greatbritishchefs.com/media/b3cls2mc/img52428.whqc_768x512q80.jpg Spiced Pumpkin Pie Recipe Bryn Williams serves up a wonderfully modern take on a Thanksgiving classic – pumpkin pie. The maple syrup parfait brings out the natural sweetness of the heady spiced pumpkin mousse, while the bitter chocolate pastry adds a welcome crunch to the dish 2025-02-14T22:46:16+00:00 https://www.greatbritishchefs.com/recipes/peach-clafoutis-recipe https://media-cdn2.greatbritishchefs.com/media/5dnf4352/img63301.whqc_768x512q80.jpg Peach Clafoutis Recipe This summery peach clafoutis recipe from Pierre Koffmann is steeped in classic French elegance, perfect for a summer dinner party. 2025-02-14T22:46:16+00:00 https://www.greatbritishchefs.com/recipes/roast-squab-pigeon-recipe-hollandaise https://media-cdn2.greatbritishchefs.com/media/scklnhdo/img24914.whqc_768x512q80.jpg Roast Pigeon Crispy Leg & Foie Gras Hollandaise This roast pigeon recipe from chef Robert Thompson features the breasts and legs of the succulent squab and a unique take on hollandaise sauce 2025-02-14T22:46:17+00:00 https://www.greatbritishchefs.com/recipes/lemon-pepper-marinated-sardines-recipe https://media-cdn2.greatbritishchefs.com/media/1jddsxxq/img76753.whqc_768x512q80.jpg Lemon-Marinated Sardines Recipe Tom Aikens serves up a sublime, summery dish of lemon-marinated sardines. Charred red peppers form the main base of the mixture, while orange zest, thyme and garlic add further layers of flavour. 2026-03-24T16:56:37+00:00 https://www.greatbritishchefs.com/recipes/zabaglione-recipe https://media-cdn2.greatbritishchefs.com/media/pvjeoei2/img84921.whqc_768x512q80.jpg Zabaglione Recipe with Pistachio Biscotti This zabaglione recipe gives the iconic Italian dessert some serious extravagance with the addition of shaved white truffles, which complement the wine-infused custard beautifully. With two different pistachio biscotti on the side, it's a wonderful dish to bring to the table at the end of a dinner party. 2025-02-14T22:46:18+00:00 https://www.greatbritishchefs.com/recipes/wood-pigeon-recipe-beetroot-puree https://media-cdn2.greatbritishchefs.com/media/yxgbdjvx/img19164.whqc_768x512q80.jpg Wood Pigeon Recipe With Beetroot Purée This is a classic wood pigeon recipe from chef Mark Dodson. Blueberry jus, beetroot purée and quirky potato crisps finish this wood pigeon recipe beautifully. 2025-02-14T22:46:18+00:00 https://www.greatbritishchefs.com/recipes/rack-of-lamb-recipe https://media-cdn2.greatbritishchefs.com/media/202eztaa/img18267.whqc_768x512q80fpt495fpl403.jpg Grilled Rack of Lamb Recipe All the delights of spring contained within one recipe, Dominic Chapman pairs lamb with Jersey Royals and anchovy butter 2025-02-14T22:46:19+00:00 https://www.greatbritishchefs.com/recipes/lemongrass-smoked-cod-recipe https://media-cdn2.greatbritishchefs.com/media/3hbpbcnf/img42923.whqc_768x512q80.jpg Lemongrass-Smoked Cod Recipe Paul Welburn's smoked cod recipe is infused with fresh flavours of lemongrass and sea vegetables, with sea lettuce making an appearance in the beautifully light gnocchi. Served with charred compressed cucumber hearts and vibrant cucumber ketchup, this is a dish for those who enjoy clean, elegant flavour pairings. 2025-02-14T22:46:19+00:00 https://www.greatbritishchefs.com/recipes/pappardelle-recipe-asparagus-broad-beans-pea-puree https://media-cdn2.greatbritishchefs.com/media/gouaeumo/img22115.whqc_768x512q80fpt485fpl478.jpg Pappardelle & Asparagus, Beans & Pea Purée A spectacularly fresh pappardelle recipe, asparagus and pasta are combined with broad beans, fresh majoram and pea purée with tasty, summery results. 2025-02-14T22:46:19+00:00 https://www.greatbritishchefs.com/recipes/rhubarb-semifreddo-pistachio-madeleines https://media-cdn2.greatbritishchefs.com/media/a5jnatmj/img12653.whqc_768x512q80fpt520fpl484.jpg Rhubarb Semifreddo Recipe & Pistachio Cream Tangy rhubarb semifreddo is served with madeleines and pistachio cream in this recipe from Frances Atkins. It is a delightful semifreddo for a summer dessert 2025-02-14T22:46:20+00:00 https://www.greatbritishchefs.com/recipes/butter-beans-goats-curd-recipe https://media-cdn2.greatbritishchefs.com/media/mufnwe54/img88413.whqc_768x512q80.jpg Braised Butter Beans with Goat's Curd Recipe Quick, simple and full of nourishing flavour, Henry Freestone's butter bean dish is at home as a side or main in itself. 2025-02-14T22:46:20+00:00 https://www.greatbritishchefs.com/recipes/tandoori-lamb-recipe https://media-cdn2.greatbritishchefs.com/media/p3vjsocw/img9536.whqc_768x512q80fpt577fpl106.jpg Tandoori Lamb Recipe In this complex dish from Vineet Bhatia, lamb racks are smoked in cinnamon and cardamom and coated in rich marinades 2025-02-14T22:46:20+00:00 https://www.greatbritishchefs.com/recipes/salted-cod-avocado-sea-vegetables-cucumber https://media-cdn2.greatbritishchefs.com/media/vyxoc30u/img43998.whqc_768x512q80fpt521fpl531.jpg Sous Vide Salted Cod Belly Recipe This sous vide cod belly recipe is salted then gently cooked at 48°C for delightfully tender flesh. Paired with salted cucumber and avocado emulsion, this is a starter of clean, bright flavours. 2025-02-14T22:46:21+00:00 https://www.greatbritishchefs.com/recipes/eggnog-recipe https://media-cdn2.greatbritishchefs.com/media/e3df4sex/img27653.whqc_768x512q80fpt430fpl522.jpg Eggnog Recipe Learn how to make eggnog using bartender Matt Whiley's fantastic recipe, created in homage to his own Grandfather 2025-02-14T22:46:22+00:00 https://www.greatbritishchefs.com/recipes/vanilla-panna-cotta-recipe https://media-cdn2.greatbritishchefs.com/media/rykh2mst/img10660.whqc_768x512q80fpt520fpl528.jpg Vanilla Panna Cotta Recipe A panna cotta provides a lovely creamy background to any dessert. Here it is paired with a classic combination of rhubarb and ginger 2025-02-14T22:46:22+00:00 https://www.greatbritishchefs.com/recipes/tomato-goats-cheese-salad-recipe https://media-cdn2.greatbritishchefs.com/media/o54ovnw0/img15778.whqc_768x512q80fpt438fpl535.jpg Tomato and Goat's Cheese Salad Recipe Henry Harris shares his recipe for a quick and easy goat's cheese salad, with the emphasis placed on quality ingredients rather than flashy technique 2025-02-14T22:46:22+00:00 https://www.greatbritishchefs.com/recipes/peach-parfait-recipe https://media-cdn2.greatbritishchefs.com/media/qqgjs1i0/img15817.whqc_768x512q80fpt478fpl531.jpg Peach Parfait Recipe Henry Harris's elegant peach parfait recipe is served with a dreamy orange crème anglaise and a peach and mint salad - the perfect dinner party dessert 2025-02-14T22:46:23+00:00 https://www.greatbritishchefs.com/recipes/duck-livers-recipe-whisky-cream-sauce https://media-cdn2.greatbritishchefs.com/media/dmlmneuh/img9471.whqc_768x512q80.jpg Duck Livers On Toast Recipe & Whisky Cream Sauce This duck liver recipe pairs the livers with a whisky cream sauce to spectacular effect. The duck livers are served on brioche toast 2025-02-14T22:46:23+00:00 https://www.greatbritishchefs.com/recipes/home-cured-salmon-recipe-fennel https://media-cdn2.greatbritishchefs.com/media/izfbyyqe/img16869.whqc_768x512q80fpt493fpl501.jpg Cured Salmon Recipe With Wild Fennel This Chris Horridge cured salmon recipe is as fresh as they come - perfect for a light main it comes with wild fennel. A cured salmon recipe worth trying 2025-02-14T22:46:24+00:00 https://www.greatbritishchefs.com/recipes/skrei-chickpea-chorizo-stew-recipe https://media-cdn2.greatbritishchefs.com/media/c4jneslr/img74307.whqc_768x512q80.jpg Skrei with Chickpea and Chorizo Stew Recipe José Pizarro serves up beautifully flaky pan-fried Skrei on a bed of chickpea and chorizo stew in this stunning recipe. 2025-02-14T22:46:24+00:00 https://www.greatbritishchefs.com/recipes/pumpkin-turkey-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/ectdnqhx/img15969.whqc_768x512q80fpt536fpl526.jpg Pumpkin and Turkey Risotto Recipe A hearty autumn recipe combining two symbols of the season, pumpkin and turkey, in a simple, family-friendly dish 2025-02-14T22:46:24+00:00 https://www.greatbritishchefs.com/recipes/strawberry-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/425dlykt/img26381.whqc_768x512q80fpt440fpl410.jpg Strawberry Sorbet Recipe Paul Ainsworth's strawberry sorbet recipe carries a bit of a kick and is perfect for strawberry season 2025-02-14T22:46:25+00:00 https://www.greatbritishchefs.com/recipes/gnocchi-squash-girolles-recipe https://media-cdn2.greatbritishchefs.com/media/shlm3pnh/img84779.whqc_768x512q80.jpg Gnocchi, Squash and Girolles Recipe This gnocchi recipe from the Galvin brothers is autumn on a plate. Sweet onion squash is cut into wedges and blitzed into a purée, accompanied by seasonal girolle mushrooms and deep-fried cavolo nero leaves. 2025-02-14T22:46:25+00:00 https://www.greatbritishchefs.com/recipes/sustainable-fish-stew-recipe https://media-cdn2.greatbritishchefs.com/media/ngjdzm2j/img14731.whqc_768x512q80fpt486fpl466.jpg Sustainable Fish Stew Recipe Adam Gray uses sustainable white fish to create a delicious fish stew, not only full of flavour, but low in carbs and fat 2025-02-14T22:46:26+00:00 https://www.greatbritishchefs.com/recipes/gammon-pakora-recipe https://media-cdn2.greatbritishchefs.com/media/niyfr0rh/img15728.whqc_768x512q80fpt484fpl559.jpg Gammon Pakora Recipe Ollie Moore presents a novel and delicious way to use up leftover gammon or ham hock 2025-02-14T22:46:26+00:00 https://www.greatbritishchefs.com/recipes/ling-recipe-razor-clams-seaweed-bacon-samphire https://media-cdn2.greatbritishchefs.com/media/mvmhf4qq/img25905.whqc_768x512q80fpt438fpl539.jpg Ling Recipe With Razor Clams & Samphire Ling is a lovely white fish. In Nathan Outlaw's ling recipe, it is featured with razor clams, samphire and bacon sauce. This is a rich and stunning seafood recipe 2025-02-14T22:46:26+00:00 https://www.greatbritishchefs.com/recipes/tarka-dhal-recipe-sea-bass https://media-cdn2.greatbritishchefs.com/media/ey4ddyhw/img60474.whqc_768x512q80fpt458fpl565.jpg Tarka Dhal with Sea Bass Recipe Dominic Chapman pairs the delicate flavour of sea bass with the punch of Indian spices with his tarka dhal recipe. An aromatic mixture of soft yellow lentils cooked slowly with toasted spices including cumin, coriander and ginger, the dhal is finished with fresh cherry tomatoes and coriander for balance. 2025-02-14T22:46:27+00:00 https://www.greatbritishchefs.com/recipes/sea-trout-scallop-tortellini-recipe https://media-cdn2.greatbritishchefs.com/media/jjldtlk5/img52600.whqc_768x512q80.jpg Sea Trout with Scallop Tortellini Recipe This elegant sea trout recipe from Graham Campbell is paired with a scallop mousse-filled tortellini, scallop velouté and beautiful tenderstem broccoli. 2025-02-14T22:46:27+00:00 https://www.greatbritishchefs.com/recipes/chicken-liver-parfait-cherry-recipe https://media-cdn2.greatbritishchefs.com/media/cisgn3gr/img84688.whqc_768x512q80.jpg Chicken Liver Parfait and Cherry Jammy Dodger Recipe This clever little starter from James Cochran combines classical fine dining with childhood nostalgia. Silky smooth chicken liver parfait is piped onto crisp sablé biscuits, with a set cherry purée in the centre. Most of the time required for this dish is hands-off, so you can get the majority of it made in advance and simply assemble the dish before serving. 2025-02-14T22:46:28+00:00 https://www.greatbritishchefs.com/recipes/pork-cheek-recipe https://media-cdn2.greatbritishchefs.com/media/lefbpzzq/img17393.whqc_768x512q80fpt460fpl505.jpg Pork Cheek with Crispy Ham Hock Bon Bon Recipe Geoffrey Smeddle's sensational pork cheeks recipe includes a ham hock bon bon, crushed swede and spiced apple compote 2025-02-14T22:46:28+00:00 https://www.greatbritishchefs.com/recipes/amadeus-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/mlnpibfl/img13004.whqc_768x512q80fpt446fpl508.jpg Amadeus Cocktail Recipe The umami notes in this signature cocktail from Tony Conigliaro of Grain Store come courtesy of porcini-infused sherry 2025-02-14T22:46:28+00:00 https://www.greatbritishchefs.com/recipes/lemon-drizzle-cake-marmalade-recipe https://media-cdn2.greatbritishchefs.com/media/futpu5jj/img87931.whqc_768x512q80.jpg Lemon Drizzle Cake with Lemon Marmalade Recipe Lemon upon lemon upon lemon – this dish, named '8-10-2006' in the restaurant after the date Andrew became a chef is a celebration of everything citrus. The marmalade does take a while to create, but it has a wonderful flavour and can be used in all sorts of other dishes (plus simply spread on toast). 2025-02-14T22:46:29+00:00 https://www.greatbritishchefs.com/recipes/curds-with-watercress-recipe https://media-cdn2.greatbritishchefs.com/media/o41do0oz/img25349.whqc_768x512q80.jpg Curds with Watercress Recipe Simon Rogan shares the recipe for this beautifully fresh salad, comprised of a selection of stunning British produce 2025-02-14T22:46:29+00:00 https://www.greatbritishchefs.com/recipes/hot-banana-souffle https://media-cdn2.greatbritishchefs.com/media/z2jbfe3d/img26610.whqc_768x512q80fpt529fpl487.jpg Hot Banana Soufflé Recipe This brilliantly simple hot banana soufflé recipe from top chef Paul Heathcote can be enjoyed on as a warming wintery dessert 2025-02-14T22:46:30+00:00 https://www.greatbritishchefs.com/recipes/potato-rosti-recipe https://media-cdn2.greatbritishchefs.com/media/utenduzz/img20963.whqc_768x512q80fpt400fpl489.jpg Potato Rosti Recipe - Kids Recipes Potato rostis are delicious and in this recipe Galton Blackiston shapes the rosti into a spider and serves with a bacon and egg mayo 2025-02-14T22:46:30+00:00 https://www.greatbritishchefs.com/recipes/crab-grapefruit-salad-recipe https://media-cdn2.greatbritishchefs.com/media/jt3fnom0/img86492.whqc_768x512q80.jpg Crab Salad with Grapefruit and Ginger Recipe Sweet, delicate crab goes so well with fresh, citrusy flavours – something this delightful salad from Raymond Blanc showcases perfectly. 2025-02-14T22:46:30+00:00 https://www.greatbritishchefs.com/recipes/rib-eye-steak-recipe-onion-rings https://media-cdn2.greatbritishchefs.com/media/s2bdaskv/img27452.whqc_768x512q80fpt452fpl515.jpg Rib Eye Steak Recipe With Onion Rings A sublime rib eye steak recipe from Richard Corrigan which pairs the meat with an accomplished watercress sauce and homemade onion rings 2025-02-14T22:46:31+00:00 https://www.greatbritishchefs.com/recipes/dulce-de-leche-macaron-recipe https://media-cdn2.greatbritishchefs.com/media/p0unmvg0/img22441.whqc_768x512q80fpt471fpl518.jpg Dulce de Leche Macaron Recipe Graham Hornigold presents his fabulous recipe for dulce de leche macarons - made from sheep's milk to celebrate Chinese New Year 2025-02-14T22:46:31+00:00 https://www.greatbritishchefs.com/recipes/grilled-turbot-recipe https://media-cdn2.greatbritishchefs.com/media/2qta1vlv/img15606.whqc_768x512q80fpt478fpl471.jpg Grilled Turbot Recipe Pete Bigg's turbot recipe is paired with crispy oysters and a cucumber and oyster sauce in this elegant seafood dish 2025-02-14T22:46:32+00:00 https://www.greatbritishchefs.com/recipes/barbecue-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/snylvguw/img14748.whqc_768x512q80fpt483fpl546.jpg Apple Barbecue Sauce Recipe Adam Gray provides a zesty twist to barbecue sauce by including apples - the perfect accompaniment to pork belly. 2025-02-14T22:46:32+00:00 https://www.greatbritishchefs.com/recipes/chocolate-ginger-truffles-recipe https://media-cdn2.greatbritishchefs.com/media/quxbuq4t/img15672.whqc_768x512q80fpt423fpl489.jpg Chocolate and Ginger Truffles Recipe These warming gingerbread-spiced truffles from Paul A. Young will make a fabulous gift for the cold winter months 2025-02-14T22:46:32+00:00 https://www.greatbritishchefs.com/recipes/honey-stout-tart-recipe https://media-cdn2.greatbritishchefs.com/media/jgmfnkry/img27477.whqc_768x512q80fpt408fpl426.jpg Honey and Stout Tart Recipe This fabulous honey and stout tart by Richard Corrigan makes a superb dessert for St. Patrick's Day or whenever you please 2025-02-14T22:46:33+00:00 https://www.greatbritishchefs.com/recipes/asparagus-blue-cheese-onion-tarts-recipe https://media-cdn2.greatbritishchefs.com/media/5u3mgwv0/img27063.whqc_768x512q80fpt620fpl385.jpg Asparagus, Red Onion & Blue Cheese Tarts Recipe Shaun Rankin's tasty little tarts contain asparagus, blue cheese and red onion. Take these along with you to a picnic or simply enjoy for a summery lunch or starter 2025-02-14T22:46:33+00:00 https://www.greatbritishchefs.com/recipes/beef-fillet-with-asparagus-recipe https://media-cdn2.greatbritishchefs.com/media/goojzebh/img10414.whqc_768x512q80fpt543fpl516.jpg Beef Fillet with Asparagus Recipe This wonderful beef fillet recipe from Marcus Wareing comes with asparagus and hogweed - a tasty foraged plant 2025-02-14T22:46:34+00:00 https://www.greatbritishchefs.com/recipes/steamed-mutton-recipe-and-onion-suet-pudding https://media-cdn2.greatbritishchefs.com/media/t2pjesuo/img14569.whqc_768x512q80fpt554fpl650.jpg Mutton & Onion Suet Pudding With Swede Adam Gray's slow-cooked mutton is a sensational winter recipe that ensures a memorable meal. The mutton recipe features a tasty suet pastry and crushed swede. 2025-02-14T22:46:34+00:00 https://www.greatbritishchefs.com/recipes/milk-chocolate-fudge-recipe https://media-cdn2.greatbritishchefs.com/media/iaunvawj/img53790.whqc_768x512q80.jpg Milk Chocolate Fudge Recipe An easy milk chocolate fudge recipe from chef Nathan Outlaw. Keep this simple fudge recipe up your sleeve for the perfect petit four or edible gift idea. 2025-02-14T22:46:35+00:00 https://www.greatbritishchefs.com/recipes/strawberry-pepper-jam-recipe https://media-cdn2.greatbritishchefs.com/media/egbneoid/img45587.whqc_768x512q80.jpg Strawberry, Long Pepper and Lime Jam Recipe Cooling long pepper and zingy lime make Russell Bateman's strawberry jam recipe sing – a sprightly pick-me-up for your morning toast. 2025-02-14T22:46:35+00:00 https://www.greatbritishchefs.com/recipes/mackerel-cucumber-dill-capers-recipe https://media-cdn2.greatbritishchefs.com/media/2fgboysa/img86536.whqc_768x512q80.jpg Flamed Mackerel with Cucumber, Dill and Capers Recipe A beautiful bright starter that's perfect for preparing in advance, this mackerel dish from Jun Tanaka pairs the oily fish with a garnish that sings with tangy, zingy flavours. Based on a traditional Japanese technique called shime sabe, the curing and pickling of the mackerel adds a deep level of umami to the fish. 2025-02-14T22:46:35+00:00 https://www.greatbritishchefs.com/recipes/sesame-cheddar-croquettes-recipe https://media-cdn2.greatbritishchefs.com/media/visaxzv5/img10484.whqc_768x512q80.jpg Sesame & Cheddar Croquettes Recipe Crunchy sesame and cheddar croquettes are served alongside a punchy tomato and chilli jam in this brilliant canapé recipe 2025-02-14T22:46:36+00:00 https://www.greatbritishchefs.com/recipes/mini-quail-egg-quiche-recipe https://media-cdn2.greatbritishchefs.com/media/rgaca1i4/img87925.whqc_768x512q80.jpg Quail Egg Quiche Canapé Recipe These delightful bite-sized quiches certainly look the part and, best of all, they're incredibly easy to prepare. The amounts here will make 4 mini quiches, but the recipe is easily scaled up to cater for a crowd. 2025-02-14T22:46:36+00:00 https://www.greatbritishchefs.com/recipes/salmon-with-langoustine-recipe https://media-cdn2.greatbritishchefs.com/media/aj3hjapr/img11687.whqc_768x512q80fpt532fpl489.jpg Salmon with Langoustine Recipe Nigel Mendham poaches salmon in stock in this wonderfully light recipe - filled with freshness from apple gel and pickled vegetables 2025-02-14T22:46:37+00:00 https://www.greatbritishchefs.com/recipes/cheddar-cheese-chive-mayonnaise-recipe https://media-cdn2.greatbritishchefs.com/media/d1inocpa/img25994.whqc_768x512q80.jpg Cheddar Cheese & Chive Mayonnaise Recipe This cheese and chive mayonnaise by Nathan Outlaw is remarkably simple to make for a variety of uses. It is a good mayonnaise recipe for salads, sandwiches and dip. 2025-02-14T22:46:37+00:00 https://www.greatbritishchefs.com/recipes/red-mullet-recipe-chilli-garlic-oil https://media-cdn2.greatbritishchefs.com/media/spfjvroc/img33332.whqc_768x512q80.jpg Red Mullet Recipe With Chilli & Garlic Oil Red mullet is paired wonderfully with aubergine purée in Bryan Webb's red mullet recipe. Chilli and garlic add spectacular flavour to the cooked red mullet 2025-02-14T22:46:38+00:00 https://www.greatbritishchefs.com/recipes/duck-leg-salad-recipe https://media-cdn2.greatbritishchefs.com/media/dlcb0ic5/img14374.whqc_768x512q80fpt469fpl654.jpg Duck Leg Salad Recipe A melange of beautiful ingredients make up this duck leg salad recipe from Adam Byatt. 2025-02-14T22:46:38+00:00 https://www.greatbritishchefs.com/recipes/club-sandwich-recipe-bacon-cheddar-garlic-mayo https://media-cdn2.greatbritishchefs.com/media/hhqhcuk4/img26128.whqc_768x512q80.jpg Bacon, Egg, Tomato & Mayo Sandwich Recipe A BLT gets a cheesy upgrade in this club sandwich recipe by Nathan Outlaw that uses homemade cheddar-garlic mayo. This BLT sandwich is a fantastic lunch item 2025-02-14T22:46:38+00:00 https://www.greatbritishchefs.com/recipes/gourmet-lancashire-hotpot-recipe https://media-cdn2.greatbritishchefs.com/media/3rnd4arv/img21407.whqc_768x512q80fpt397fpl479.jpg Gourmet Lancashire Hotpot Recipe Phil Fanning's playful approach to food is exemplified in this technically dazzling dish, an ode to the Lancashire hotpot. 2025-02-14T22:46:39+00:00 https://www.greatbritishchefs.com/recipes/stuffing-ball-recipe https://media-cdn2.greatbritishchefs.com/media/kutbpr20/img14961.whqc_768x512q80fpt448fpl468.jpg Stuffing Ball Recipe Alyn Williams presents a quick and easy way to serve stuffing with your Sunday roast or Christmas dinner 2025-02-14T22:46:39+00:00 https://www.greatbritishchefs.com/recipes/slow-cooked-duck-egg-recipe https://media-cdn2.greatbritishchefs.com/media/n0tc40h4/img15145.whqc_768x512q80fpt517fpl605.jpg Slow Cooked Duck Egg Recipe Adam Simmonds' professional slow-cooked duck egg with confit duck recipe is remarkable in both flavour and appearance 2025-02-14T22:46:40+00:00 https://www.greatbritishchefs.com/recipes/foie-gras-mushroom-duxelle-recipe https://media-cdn2.greatbritishchefs.com/media/r2glgtvh/img48476.whqc_768x512q80fpt484fpl471.jpg Sous Vide Foie Gras Recipe with Mushroom Duxelle Colin McGurran shares an impressive sous vide foie gras starter recipe, pairing the liver with mushroom duxelle, pickled onion and a Parmesan crisp. 2025-02-14T22:46:40+00:00 https://www.greatbritishchefs.com/recipes/seared-nigiri-sushi-recipe https://media-cdn2.greatbritishchefs.com/media/niikd1dk/img61006.whqc_768x512q80.jpg Seared Nigiri Sushi Recipe Hideki Hiwatashi's seared sushi recipe makes a fantastically elegant fish starter. With salmon nigiri, tuna and unagi, this Japanese recipe can be adapted to make a brilliant lunch idea too. 2025-02-14T22:46:41+00:00 https://www.greatbritishchefs.com/recipes/fish-molee-recipe https://media-cdn2.greatbritishchefs.com/media/o32lqv4p/img43514.whqc_768x512q80.jpg Fish Molee Recipe This classic Keralan fish stew is creamy, aromatic and surprisingly simple to make. 2025-02-14T22:46:41+00:00 https://www.greatbritishchefs.com/recipes/trotters-cromesquis-recipe https://media-cdn2.greatbritishchefs.com/media/zlfbw0mf/img14803.whqc_768x512q80fpt508fpl539.jpg Sous Vide Trotters Cromesquis Recipe Adam Stokes shares a fantastic starter of sous vide pigs trotters - deep fried and served in fritters 2025-02-14T22:46:41+00:00 https://www.greatbritishchefs.com/recipes/roast-marinated-red-peppers-recipe https://media-cdn2.greatbritishchefs.com/media/dainsq0j/img77306.whqc_768x512q80.jpg Roasted and Marinated Red Peppers Recipe Jun Tanaka roasts and marinates red peppers to infuse with flavours of thyme, vinegar and smoked paprika in this beautiful dish. The peppers are served with smoked anchovies for a touch of umami, sprinkled with hazelnuts and almonds for a little crunch. 2025-02-14T22:46:42+00:00 https://www.greatbritishchefs.com/recipes/bearnaise-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/1rsiotby/img27169.whqc_768x512q80.jpg Béarnaise Sauce Recipe This classic Béarnaise sauce recipe from Shaun Rankin will hit the spot when served up with steak or lobster 2025-02-14T22:46:42+00:00 https://www.greatbritishchefs.com/recipes/turkey-ballotine-recipe-spinach-baby-gems https://media-cdn2.greatbritishchefs.com/media/4uanpmqn/img23670.whqc_768x512q80fpt460fpl487.jpg Turkey Ballotine With Spinach & Potato Rosti This turkey ballotine recipe from Graham Campbell is an exquisite dish, perfect for dinner parties and romantic meals 2025-02-14T22:46:43+00:00 https://www.greatbritishchefs.com/recipes/crab-recipe-pineapple-chutney-goats-cheese https://media-cdn2.greatbritishchefs.com/media/jwoprxmk/img15526.whqc_768x512q80fpt486fpl487.jpg Dressed Crab Recipe, Pineapple Chutney, Beignets Simon Haigh creates a summery dish in this crab recipe, complete with pineapple chutney and a creamy goat's cheese beignet. 2025-02-14T22:46:43+00:00 https://www.greatbritishchefs.com/recipes/grilled-onglet-steak-recipe https://media-cdn2.greatbritishchefs.com/media/q2yfelcd/img65639.whqc_768x512q80.jpg Grilled Onglet Recipe Video This sumptuous grilled onglet recipe from Andy McLeish demonstrates how taking care over the preparation and paring of ingredients pays off in bounds. 2025-02-14T22:46:43+00:00 https://www.greatbritishchefs.com/recipes/spicy-marinated-sea-bass-recipe https://media-cdn2.greatbritishchefs.com/media/2jbf1hpp/img65405.whqc_768x512q80.jpg Spicy Marinated Sea Bass Recipe Peter Joseph serves up a spicy marinated sea bass recipe, playfully presented and perfect for a dinner party. 2025-02-14T22:46:44+00:00 https://www.greatbritishchefs.com/recipes/miso-hot-wings-recipe https://media-cdn2.greatbritishchefs.com/media/dyrcukkr/img68296.whqc_768x512q80.jpg Miso Hot Wings Recipe Scott Hallsworth's miso hot wings recipe is a real treat, served with a spicy gochugang and miso based hot sauce. 2025-02-14T22:46:44+00:00 https://www.greatbritishchefs.com/recipes/black-pudding-recipe-cheese-hash-browns-pear https://media-cdn2.greatbritishchefs.com/media/qyhbeoyu/img26563.whqc_768x512q80fpt524fpl493.jpg Black Pudding Recipe, Cheese Hash Browns & Pear This black pudding recipe from Paul Heathcote is a modern take on a traditional Lancashire dish. Cheese hash browns, and caramelised pear add flair 2025-02-14T22:46:45+00:00 https://www.greatbritishchefs.com/recipes/salmon-skin-recipe https://media-cdn2.greatbritishchefs.com/media/tbqgdepw/img10633.whqc_768x512q80fpt505fpl634.jpg Salmon Skin Recipe A stunning mix of flavours and textures make this dish well worth getting the sous vide out for. The recipe needs to be started the day before serving 2025-02-14T22:46:45+00:00 https://www.greatbritishchefs.com/recipes/millet-porridge-recipe https://media-cdn2.greatbritishchefs.com/media/ka3odlkz/img15042.whqc_768x512q80fpt455fpl508.jpg Millet Porridge Recipe Christoffer Hruskova dispels the myth that porridge is boring with a highly innovative millet porridge recipe 2025-02-14T22:46:45+00:00 https://www.greatbritishchefs.com/recipes/roast-lamb-recipe-honeycomb-minted-jersey https://media-cdn2.greatbritishchefs.com/media/1kqdlbvy/img27165.whqc_768x512q80fpt446fpl507.jpg Lamb With Honeycomb & Minted Jersey Royals Leg of lamb is given a spectacular treatment with honeycomb and herbs in this roast lamb recipe by Shaun Rankin. The succulent lamb is paired with Jersey Royals 2025-02-14T22:46:46+00:00 https://www.greatbritishchefs.com/recipes/easy-tomato-soup-recipe https://media-cdn2.greatbritishchefs.com/media/yuilklnw/img22061.whqc_768x512q80fpt450fpl463.jpg Easy Tomato Soup Recipe Try this easy tomato soup recipe from Frances Atkins. It makes for a delicious winter dinner. Kids will especially love the cheesy croutons and fun milk 'bubbles'. 2025-02-14T22:46:46+00:00 https://www.greatbritishchefs.com/recipes/gooseberry-custard-tart-recipe-gooseberry-ginger-sorbet https://media-cdn2.greatbritishchefs.com/media/2orihabl/img10595.whqc_768x512q80.jpg Gooseberry Custard Tart Recipe & Ginger Sorbet Glorious gooseberries are at their peak in the summer months, so enjoy them with this simple yet exquisite gooseberry tart recipe from Nathan Outlaw. 2025-02-14T22:46:47+00:00 https://www.greatbritishchefs.com/recipes/mutton-bresaola-recipe https://media-cdn2.greatbritishchefs.com/media/44ijshnt/img41456.whqc_768x512q80.jpg Mutton Bresaola and Artichoke Recipe Michael Wignall serves up a mutton bresaola recipe, for an intense and rich flavour that is matched by the punchy wheatgrass. 2025-02-14T22:46:47+00:00 https://www.greatbritishchefs.com/recipes/brown-shrimp-wontons-recipe https://media-cdn2.greatbritishchefs.com/media/xrlmw3ep/img84040.whqc_768x512q80.jpg Brown Shrimp Dumplings in Chicken Broth Recipe This quick and easy brown shrimp wonton recipe from Martin Wishart is ready in half an hour and packs some serious flavour into each bowl. The wontons are simmered in chicken stock and punchy kombu vinegar, with some simply sliced courgette and spring onion to garnish. 2025-02-14T22:46:47+00:00 https://www.greatbritishchefs.com/recipes/whiskey-sours-recipe https://media-cdn2.greatbritishchefs.com/media/2ngnryt5/img10661.whqc_768x512q80fpt479fpl490.jpg Whiskey Sour Petit Four Recipe These little whiskey sour petit fours from Daniel Clifford are ideal for serving at a dinner party. These are made from American bourbon and lemon juice, making a great sweet-tart treat. 2025-02-14T22:46:48+00:00 https://www.greatbritishchefs.com/recipes/cod-curried-mussels-recipe https://media-cdn2.greatbritishchefs.com/media/2gup0boq/img84350.whqc_768x512q80.jpg Steamed Cod with Curried Mussels and Carrots Recipe The pearlescent cod is, of course, the focal point of this beautifully simple recipe, but the creamy, curried sauce studded with plump mussels and julienned carrots almost steals the show. 2025-02-14T22:46:48+00:00 https://www.greatbritishchefs.com/recipes/hot-smoked-eel-bacon-apple-recipe https://media-cdn2.greatbritishchefs.com/media/5cubaqaz/img52625.whqc_768x512q80fpt494fpl485.jpg Hot Smoked Eel Recipe Adam Gray balances rich smoked eel with fresh apples, salty bacon and a zingy ginger dressing in his delicious eel recipe. 2025-02-14T22:46:49+00:00 https://www.greatbritishchefs.com/recipes/lamb-rump-aubergine-dukkah-recipe https://media-cdn2.greatbritishchefs.com/media/rxjn3vea/img84699.whqc_768x512q80.jpg Barbecue Lamb Rump, Smoked Crème Fraiche, Aubergine, Dukkah and Pomegranate Recipe This classic combination of lamb, aubergine, creme fraiche and pomegranate is given a new lease of life by James Cochran, who employs some neat techniques to make a sophisticated dinner party main. James uses a water bath to cook his lamb but you can just as easily do it in the oven. 2025-02-14T22:46:49+00:00 https://www.greatbritishchefs.com/recipes/chicken-bhuna-recipe https://media-cdn2.greatbritishchefs.com/media/135jmec1/img65413.whqc_768x512q80fpt551fpl578.jpg Chicken Bhuna Recipe A Michelin-starred chicken bhuna recipe (bhuna murgh) from Tamarind's head chef, this is Indian comfort food at its best. 2025-02-14T22:46:50+00:00 https://www.greatbritishchefs.com/recipes/har-gau-recipe https://media-cdn2.greatbritishchefs.com/media/nd3bemis/img34601.whqc_768x512q80.jpg Har Gau Chinese Dumpling Recipe Tong Chee Hwee shares a fantastic steamed dumpling recipe for har gau, traditionally served as part of dim sum. 2025-02-14T22:46:50+00:00 https://www.greatbritishchefs.com/recipes/pea-broad-bean-vegetarian-scotch-egg-recipe https://media-cdn2.greatbritishchefs.com/media/uolpflyi/img73886.whqc_768x512q80.jpg Pea and Broad Bean Vegetarian Scotch Eggs Recipe Chantelle Nicholson serves up a vibrant pea and broad bean scotch egg recipe for a superb vegetarian take on a classic. Crisp toasted sesame seeds add a savoury richness to the eggs, best served with tangy tamarind chutney. 2025-02-14T22:46:50+00:00 https://www.greatbritishchefs.com/recipes/mascarpone-mousse-recipe https://media-cdn2.greatbritishchefs.com/media/brlezmdp/img30540.whqc_768x512q80fpt498fpl496.jpg Mascarpone Mousse Recipe Marcus Wareing's stunning mascarpone mousse dessert is paired with orange, honeycomb and milk ice cream for a gourmet twist on the humble cheesecake 2025-02-14T22:46:51+00:00 https://www.greatbritishchefs.com/recipes/baked-stuffed-apples-recipe https://media-cdn2.greatbritishchefs.com/media/nshmmnsy/img15864.whqc_768x512q80fpt495fpl385.jpg Baked Stuffed Apples Recipe Baked apples stuffed with blackberries, raisins and almonds are a simple impressive dessert from chef William Drabble. 2025-02-14T22:46:51+00:00 https://www.greatbritishchefs.com/recipes/wild-mushrooms-chard-polenta-recipe https://media-cdn2.greatbritishchefs.com/media/iscb3rab/img77074.whqc_768x512q80.jpg Wild Mushrooms, Chard and Wet Polenta Recipe Bryn Williams serves up wild mushrooms on a bed of wet polenta, enriched with mascarpone for a creamy finish, plus a few Swiss chard leaves for added greenery. 2025-02-14T22:46:52+00:00 https://www.greatbritishchefs.com/recipes/french-toast-recipe https://media-cdn2.greatbritishchefs.com/media/hxejwauo/img16912.whqc_768x512q80fpt528fpl552.jpg French Toast Recipe - Kids Recipes Colin McGurran shares a delightful French toast recipe complete with cinnamon and raisins - it's a fantastic option for a Sunday breakfast 2025-02-14T22:46:52+00:00 https://www.greatbritishchefs.com/recipes/snails-with-bacon-recipe https://media-cdn2.greatbritishchefs.com/media/daybbpku/img15783.whqc_768x512q80fpt446fpl496.jpg Snails with Bacon Recipe Henry Harris presents a dish packed with classic French flavours - crispy deep-fried snails, garlic butter, beautifully poached leeks and a poached duck egg 2025-02-14T22:46:52+00:00 https://www.greatbritishchefs.com/recipes/tangdi-kabab-recipe https://media-cdn2.greatbritishchefs.com/media/x3ykkboh/img16453.whqc_768x512q80fpt472fpl482.jpg Tangdi Kabab Recipe Alfred Prasad marinates chicken drumsticks in a glorious yoghurt-based marinade in this recipe, with flavours of chilli, garlic and turmeric 2025-02-14T22:46:53+00:00 https://www.greatbritishchefs.com/recipes/thai-chicken-soup-recipe https://media-cdn2.greatbritishchefs.com/media/hxifmuli/img15319.whqc_768x512q80fpt534fpl567.jpg Thai Chicken Soup Recipe Andy Waters' Thai chicken soup is bursting with the region's aromatic flavours and spice 2025-02-14T22:46:53+00:00 https://www.greatbritishchefs.com/recipes/roast-squab-pigeon-recipe-celeriac-salad https://media-cdn2.greatbritishchefs.com/media/sg3p3csk/img14577.whqc_768x512q80fpt510fpl654.jpg Roast Squab Pigeon Recipe With Celeriac Salad Adam Grey's pigeon recipe pairs the roast squab with a simple celeriac salad for a surprisingly easy meal. This recipe is a wonderful way to prepare pigeon. 2025-02-14T22:46:53+00:00 https://www.greatbritishchefs.com/recipes/salmon-with-coconut-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/uubhlsso/img11455.whqc_768x512q80fpt506fpl521.jpg Salmon with Coconut Sauce Recipe Andy Waters serves up moist, tender salmon fillets in a warming, spicy coconut sauce 2025-02-14T22:46:54+00:00 https://www.greatbritishchefs.com/recipes/frozen-yoghurt-recipe https://media-cdn2.greatbritishchefs.com/media/yvmlaiom/img14856.whqc_768x512q80fpt478fpl632.jpg Frozen Yoghurt Recipe Alyn Williams' frozen yoghurt recipe makes a delicious and easy alternative to ice cream in the summer months 2025-02-14T22:46:54+00:00 https://www.greatbritishchefs.com/recipes/leeks-walnut-tarator-recipe https://media-cdn2.greatbritishchefs.com/media/l4xkilbl/img87507.whqc_768x512q80.jpg Coal-Roasted Leeks with Walnut Tarator Recipe Tarator (or taratur) is an intense nut and garlic paste (or sometimes soup) that's found throughout Eastern Europe and the Middle East in various guises. Here, chef Neil Campbell serves a walnut and sage-flavoured version to go alongside barbecued leeks, finished with a drizzle of date molasses-spiked brown butter. A wonderful vegetarian dish that's full of rich, smoky, sweet flavours. 2025-02-14T22:46:55+00:00 https://www.greatbritishchefs.com/recipes/poached-strawberries-recipe-shortbread https://media-cdn2.greatbritishchefs.com/media/awfhngpc/img27412.whqc_768x512q80fpt481fpl491.jpg Poached Strawberries Recipe With Champagne This poached strawberries recipe from Tom Aikens just screams summer. Poached strawberries are added to a champagne sabayon and served with sumptuous shortbread 2025-02-14T22:46:55+00:00 https://www.greatbritishchefs.com/recipes/mustard-cauliflower-macaron-recipe https://media-cdn2.greatbritishchefs.com/media/depnm4wo/img24077.whqc_768x512q80fpt438fpl519.jpg Mustard Macaron Recipe Simon Gueller's marvelous mustard macarons make interesting dinner party canapés 2025-02-14T22:46:56+00:00 https://www.greatbritishchefs.com/recipes/crab-salad-recipe-mackerel-tartare-cucumber-avocado https://media-cdn2.greatbritishchefs.com/media/cw0fwgex/img15134.whqc_768x512q80fpt525fpl582.jpg Crab Salad Recipe, Mackerel Tartare & Cucumber This Adam Simmonds crab salad recipe combines crab with mackerel tartare, cucumber balls and avocado puree for a remarkable seafood experience 2025-02-14T22:46:56+00:00 https://www.greatbritishchefs.com/recipes/tuna-tartare-egg-caviar-recipe https://media-cdn2.greatbritishchefs.com/media/ci0jlicd/img87682.whqc_768x512q80.jpg Toro Tartare with Soy-Cured Quail Egg and Caviar Recipe A masterclass in how a little patience and gentle cooking techniques such as curing and infusing can make some of the world’s most luxurious ingredients even tastier, this Japanese tuna tartare might be small – but it boasts a huge amount of pure, clean, umami-rich flavour. Well worth the expense of the seriously high-end ingredients. 2025-02-14T22:46:56+00:00 https://www.greatbritishchefs.com/recipes/passion-fruit-petit-four-recipe https://media-cdn2.greatbritishchefs.com/media/l4hbckpx/img12624.whqc_768x512q80.jpg Passion Fruit Petit Four Recipe These passion fruit and white chocolate petits fours are the perfect way to round off a dinner party 2025-02-14T22:46:57+00:00 https://www.greatbritishchefs.com/recipes/linguine-recipe-basil-tomato-chilli-sauce https://media-cdn2.greatbritishchefs.com/media/deqgwsbo/img19967.whqc_768x512q80fpt494fpl614.jpg Linguine Recipe & Basil With Tomato Chilli Sauce This basil linguine is more than your usual linguine recipe. Galton Blackiston from Morston Hall adds a spicy tomato and chilli sauce to take it to new heights 2025-02-14T22:46:57+00:00 https://www.greatbritishchefs.com/recipes/buffalo-mozzarella-salad-recipe-peas-mint https://media-cdn2.greatbritishchefs.com/media/grnhybjd/img24953.whqc_768x512q80.jpg Mozzarella Salad Recipe, Peas, Broad Beans, Mint This refreshing mozzarella salad recipe features fresh peas, broad beans and mint. You will love this simple summer salad by Robert Thompson. 2025-02-14T22:46:57+00:00 https://www.greatbritishchefs.com/recipes/miso-marshmallow-recipe https://media-cdn2.greatbritishchefs.com/media/anwj5ncx/img86695.whqc_768x512q80.jpg Miso Marshmallow Recipe The deeply savoury, umami-rich flavour of miso works incredibly well in sweet dishes (along the same lines as salted caramel) – something this marshmallow recipe proves effortlessly. The sugary, pillowy marshmallow is tempered by the inclusion of red miso, which is slightly stronger than white miso. A fun, tasty and interesting way to finish a meal. 2025-02-14T22:46:58+00:00 https://www.greatbritishchefs.com/recipes/breaded-dover-sole-veloute-recipe https://media-cdn2.greatbritishchefs.com/media/repiurxs/img52128.whqc_768x512q80fpt462fpl486.jpg Breaded Dover Sole with Velouté Recipe Shaun Rankin serves Dover sole with a scallop velouté and sea vegetables in this luxurious main course recipe. 2025-02-14T22:46:58+00:00 https://www.greatbritishchefs.com/recipes/hinds-head-chicken-pie-recipe https://media-cdn2.greatbritishchefs.com/media/e1ymepjv/img75994.whqc_768x512q80.jpg Chicken, Ham and Leek Pie Recipe As is to be expected from a Heston Blumenthal restaurant, this chicken, ham and leek pie from The Hind's Head is a work of perfection. Each element of the filling is lovingly prepared with an incredible attention to detail. 2025-02-14T22:46:59+00:00 https://www.greatbritishchefs.com/recipes/tomato-salad-guacamole-garlic-recipe https://media-cdn2.greatbritishchefs.com/media/apgf0gtx/img85263.whqc_768x512q80.jpg Tomato Salad with Black Garlic and Guacamole Recipe This dainty tomato salad recipe combines a variety of different elements to create a celebration of bright, fresh and umami-rich flavours. Tomatoes, avocados, olives, black garlic and sheep's cheese come together to create a seriously impressive starter that's bound to impress your guests. 2025-02-14T22:46:59+00:00 https://www.greatbritishchefs.com/recipes/cheesy-bean-filo-pie-recipe https://media-cdn2.greatbritishchefs.com/media/vcbh0xy2/img18341.whqc_768x512q80.jpg Cheese and Bean Filo Pie Recipe These comforting filo pies are jam-packed with cheesy beany filling to make a glorious vegetarian pie recipe. 2025-02-14T22:47:00+00:00 https://www.greatbritishchefs.com/recipes/furikake-recipe https://media-cdn2.greatbritishchefs.com/media/4iqbdzh3/img68530.whqc_768x512q80.jpg Furikake Recipe Dean Parker's furikake recipe is the ideal thing to bring a punchy hit of flavour to a whole host of dishes, from simple steamed rice to more elaborate dinner party dishes. 2025-02-14T22:47:00+00:00 https://www.greatbritishchefs.com/recipes/pork-parcel-recipe https://media-cdn2.greatbritishchefs.com/media/ad0pjhcq/img18809.whqc_768x512q80.jpg Pork Parcel Recipe A pork steak recipe combined with a dried fruit stuffing and wrapped in bacon, a perfect hearty dish for autumn and winter 2025-02-14T22:47:00+00:00 https://www.greatbritishchefs.com/recipes/homemade-tagliatelle-recipe https://media-cdn2.greatbritishchefs.com/media/dlifc50w/img22898.whqc_768x512q80fpt466fpl617.jpg Homemade Tagliatelle Recipe There is nothing greater than a bowl of homemade pasta. Follow Josh Eggleton's recipe for homemade tagliatelle and you will be in heaven 2025-02-14T22:47:01+00:00 https://www.greatbritishchefs.com/recipes/individual-mushroom-and-chicken-mousse-bombes https://media-cdn2.greatbritishchefs.com/media/kusbd0dm/img49034.whqc_768x512q80fpt454fpl492.jpg Individual Chicken and Mushroom Pies Recipe A delicious chicken pie recipe, these little pastry bombes from chef Andy Waters make a fantastic Sunday lunch dish. 2025-02-14T22:47:01+00:00 https://www.greatbritishchefs.com/recipes/crab-kamameshi-recipe https://media-cdn2.greatbritishchefs.com/media/fphp2rl1/img64073.whqc_768x512q80.jpg Crab Kamameshi Recipe Hideki Hiwatashi’s magnificent crab kamameshi recipe is packed with rice, king crab meat and sauce, topped with salmon roe for a vibrant garnish. 2025-02-14T22:47:02+00:00 https://www.greatbritishchefs.com/recipes/curry-mayonnaise-recipe https://media-cdn2.greatbritishchefs.com/media/5dnfhykk/img18500.whqc_768x512q80fpt440fpl618.jpg Curry Mayonnaise Recipe Lisa Allen's curry mayonnaise makes a tasty accompaniment that can be whipped up in just 1 minute 2025-02-14T22:47:02+00:00 https://www.greatbritishchefs.com/recipes/brill-new-potatoes-recipe https://media-cdn2.greatbritishchefs.com/media/mt2jz4hs/img22003.whqc_768x512q80fpt477fpl520.jpg Brill with New Potatoes Recipe Frances Atkins delivers a 30 minute wonder, sharing a brill and new potatoes recipe that is both elegant and incredibly simple 2025-02-14T22:47:03+00:00 https://www.greatbritishchefs.com/recipes/beef-sirloin-recipe-charred-onions https://media-cdn2.greatbritishchefs.com/media/ly4jqtck/img64979.whqc_768x512q80.jpg Longhorn Beef Sirloin Recipe with Charred Onions This stunning aged beef sirloin recipe is served with charred Tropea onions, pickled walnut salsa verde and fresh watercress for a memorable main course. 2025-02-14T22:47:03+00:00 https://www.greatbritishchefs.com/recipes/anchovy-straws-recipe https://media-cdn2.greatbritishchefs.com/media/yftknw0l/img25278.whqc_768x512q80.jpg Anchovy Straws Recipe Marcello Tully's anchovy straws make a wonderful dinner party snack and are quick to put together. 2025-02-14T22:47:03+00:00 https://www.greatbritishchefs.com/recipes/pork-sausages-recipe-crushed-peas-onion https://media-cdn2.greatbritishchefs.com/media/uhbe0mn4/img20082.whqc_768x512q80fpt477fpl569.jpg Pork Sausages Recipe With Crushed Peas & Onion This is a classic British dish, pairing meaty sausages with crushed peas and onion marmalade. A savoury pork sausage recipe from chef Galton Blackiston 2025-02-14T22:47:04+00:00 https://www.greatbritishchefs.com/recipes/roasted-hake-recipe-with-radicchio https://media-cdn2.greatbritishchefs.com/media/cdricw4f/img68035.whqc_768x512q80.jpg Roasted Hake Recipe with Radicchio This stunning pan-roasted hake recipe from Julien Carlon of Cigalon is a delicate dish with perfectly balanced flavours. 2025-02-14T22:47:04+00:00 https://www.greatbritishchefs.com/recipes/gluten-free-lemon-cake-recipe https://media-cdn2.greatbritishchefs.com/media/rbfdvgni/img14622.whqc_768x512q80fpt436fpl428.jpg Gluten-Free Lemon Cake Recipe - Kids Recipes Adam Gray's delicious lemon cake recipe is completely gluten free. It comes served with strawberry jam 2025-02-14T22:47:05+00:00 https://www.greatbritishchefs.com/recipes/couscous-with-mint https://media-cdn2.greatbritishchefs.com/media/223agezh/img13068.whqc_768x512q80fpt486fpl535.jpg Couscous with Mint Recipe This simple side dish is quick and easy to whip up, perfect for a midweek dinner 2025-02-14T22:47:05+00:00 https://www.greatbritishchefs.com/recipes/pollock-sea-spinach-chanterelles-recipe https://media-cdn2.greatbritishchefs.com/media/q3io4fzd/img86655.whqc_768x512q80.jpg Pollock with Sea Spinach and Chanterelles Recipe With just three ingredients on the plate, this dish is all about using the very best pollock and chanterelles you can find. Mark Hix's restrained approach to cooking is in full force with this recipe, but the result knocks more complicated dishes out of the water. 2025-02-14T22:47:05+00:00 https://www.greatbritishchefs.com/recipes/scallop-apple-celeriac-recipe https://media-cdn2.greatbritishchefs.com/media/jqdn01po/img87366.whqc_768x512q80.jpg Scallops with Apple and Celeriac Recipe Scallop, apple and celeriac is a wonderful flavour combination that really brings out the sweetness of each ingredient. Drizzled with a tarragon oil, the scallops are gently cooked in a warm combination of apple juice, herbs and olive oil, which also create the broth in the bottom of the bowl. Stosie serves this dish with a crisp made from celeriac and the reserved scallop roe alongside, which is optional at home but certainly worth the extra effort. 2025-02-14T22:47:06+00:00 https://www.greatbritishchefs.com/recipes/sweet-chilli-dip-recipe https://media-cdn2.greatbritishchefs.com/media/yrxndoj1/img25066.whqc_768x512q80fpt510fpl505.jpg Easy Sweet Chilli Sauce Recipe Whip up this easy sweet chilli dipping sauce recipe from Marcello Tully, and serve it alongside some spring rolls or fish cakes. 2025-02-14T22:47:06+00:00 https://www.greatbritishchefs.com/recipes/pepper-chicken-recipe https://media-cdn2.greatbritishchefs.com/media/4iqfao12/img16366.whqc_768x512q80fpt516fpl528.jpg Pepper Chicken Recipe This fabulous pepper chicken recipe from Alfred Prasad is an outstanding dish for dinner. Serve the pepper chicken with rice or naan bread for a wonderful meal 2025-02-14T22:47:07+00:00 https://www.greatbritishchefs.com/recipes/leek-crumble-recipe https://media-cdn2.greatbritishchefs.com/media/qmfnnzyh/img17601.whqc_768x512q80fpt567fpl611.jpg Leek Crumble Recipe Marcus Wareing's leek crumble is a masterclass in comfort food - leeks combined with a mustardy béchamel sauce and topped with an oat and thyme crumble 2025-02-14T22:47:07+00:00 https://www.greatbritishchefs.com/recipes/harissa-marinated-lamb-recipe https://media-cdn2.greatbritishchefs.com/media/b4dfjov4/img74380.whqc_768x512q80fpt651fpl595.jpg Harissa-Marinated Lamb Recipe This harissa-marinated lamb recipe is full of fiery flavours, which contrast beautifully with the cooling yoghurt and fresh mint chutney. 2025-02-14T22:47:08+00:00 https://www.greatbritishchefs.com/recipes/sweetcorn-muffins-recipe https://media-cdn2.greatbritishchefs.com/media/sc2bcko5/img17508.whqc_768x512q80fpt497fpl518.jpg Sweetcorn Muffins Recipe Marcus Wareing's delightful sweetcorn muffins also contain sun-dried tomato and make a great snack 2025-02-14T22:47:08+00:00 https://www.greatbritishchefs.com/recipes/chocolate-fondant-recipe-caramel-sauce https://media-cdn2.greatbritishchefs.com/media/l5mdzsxp/img27335.whqc_768x512q80fpt504fpl602.jpg Chilled Chocolate Fondant Recipe Simon Hulstone's brilliant chocolate fondant recipe was contributed towards British Airways Olympic themed menu, and it certainly is an Olympian recipe 2025-02-14T22:47:08+00:00 https://www.greatbritishchefs.com/recipes/chicken-supreme-recipe https://media-cdn2.greatbritishchefs.com/media/et1i4aii/img19244.whqc_768x512q80.jpg Chicken Supreme Recipe Mark Dodson's chicken supreme recipe is delightfully modern. The recipe contains a tarragon jus and potato purée to serve alongside the meat. 2025-02-14T22:47:09+00:00 https://www.greatbritishchefs.com/recipes/spaghetti-and-meatballs-recipe https://media-cdn2.greatbritishchefs.com/media/srjcs4v2/img17732.whqc_768x512q80fpt487fpl423.jpg Spaghetti and Meatballs Recipe - Kids Recipe Dominic Chapman's spaghetti and meatballs recipe comes with a few gourmet touches, garlic bread croutons will be a revelation. 2025-02-14T22:47:09+00:00 https://www.greatbritishchefs.com/recipes/beef-carbonnade-recipe https://media-cdn2.greatbritishchefs.com/media/3znlclg3/img15825.whqc_768x512q80fpt464fpl508.jpg Beef Carbonnade Recipe Henry Harris's beef carbonnade is a perfect winter warmer - slowly braised beef shin in a rich, beer-based sauce 2025-02-14T22:47:09+00:00 https://www.greatbritishchefs.com/recipes/lavender-honey-macaron-recipe https://media-cdn2.greatbritishchefs.com/media/3qrp21qv/img22453.whqc_768x512q80fpt512fpl479.jpg Lavender and Honey Macaron Recipe Pastry chef Graham Hornigold's fragrant lavender and almond macaron recipe features a wonderful combination of floral lavender and sweet honey in a rich chocolate ganache filling. 2025-02-14T22:47:10+00:00 https://www.greatbritishchefs.com/recipes/spiced-cupcakes-recipe https://media-cdn2.greatbritishchefs.com/media/axqozisf/img14927.whqc_768x512q80fpt474fpl558.jpg Spiced Cupcakes Recipe These mini spiced cupcakes from Alyn Williams are warmly spiced to make a cute winter snack. Topped with a cream cheese frosting, these will go down well with kids and adults alike 2025-02-14T22:47:10+00:00 https://www.greatbritishchefs.com/recipes/cured-beef-heart-recipe https://media-cdn2.greatbritishchefs.com/media/3fchvkej/img68531.whqc_768x512q80.jpg Cured Beef Heart Recipe This innovative cured beef heart recipe uses a salted sourdough starter to cure a beef heart, creating an extra umami boost. 2025-02-14T22:47:11+00:00 https://www.greatbritishchefs.com/recipes/christmas-pudding-recipe-brandy-butter https://media-cdn2.greatbritishchefs.com/media/zj1fbn4u/img9482.whqc_768x512q80.jpg Christmas Pudding Recipe With Brandy Butter This Christmas pudding recipe comes from Dominic Chapman - a beautifully luxurious recipe for the occasion 2025-02-14T22:47:11+00:00 https://www.greatbritishchefs.com/recipes/macadamia-crusted-cod-recipe https://media-cdn2.greatbritishchefs.com/media/xjwlbqnz/img11564.whqc_768x512q80fpt477fpl490.jpg Macadamia-Crusted Black Cod Recipe Black cod is crusted with macadamia and served with salsa verde infused orzo in this gorgeous black cod recipe from Luke Holder. 2025-02-14T22:47:12+00:00 https://www.greatbritishchefs.com/recipes/venison-faggots-sweetcorn-recipe https://media-cdn2.greatbritishchefs.com/media/3tyft1kp/img84325.whqc_768x512q80.jpg Venison Faggots with Sweetcorn Recipe As summer ends and autumn begins, fresh sweetcorn and venison are both in their prime. Sally Abé's venison faggots are enriched with prunes, lardo, bacon and chicken livers, served with blowtorched kernels and a silky sweetcorn purée. 2025-02-14T22:47:13+00:00 https://www.greatbritishchefs.com/recipes/wild-mushroom-risotto-recipe-milanese https://media-cdn2.greatbritishchefs.com/media/4zmpitie/img20593.whqc_768x512q80fpt511fpl606.jpg Risotto Milanese - Mushroom Risotto Recipe This is a rich mushroom risotto recipe. Flavoured with earthy wild mushrooms, this risotto by Galton Blackiston is delicious as a main or as a tasty side dish. 2025-02-14T22:47:13+00:00 https://www.greatbritishchefs.com/recipes/blackcurrant-leaf-meringue-recipe https://media-cdn2.greatbritishchefs.com/media/mlvlce4d/img85948.whqc_768x512q80.jpg Blackcurrant and Swiss Meringue Lolly Recipe Alex Bond uses blackcurrant berries and leaves to infuse these blackcurrant lollies with an unbelievable flavour. Check out the full recipe on Great British Chefs. 2025-02-14T22:47:13+00:00 https://www.greatbritishchefs.com/recipes/fried-duck-egg-recipe-asparagus-truffle https://media-cdn2.greatbritishchefs.com/media/03wiwydv/img22628.whqc_768x512q80.jpg Fried Duck Egg Recipe With Asparagus & Truffle Josh Eggleton shares a delightful fried egg recipe, perfect for a lazy Sunday brunch. Black truffle and asparagus ensure this recipe provides an incredible breakfast 2025-02-14T22:47:14+00:00 https://www.greatbritishchefs.com/recipes/lamb-en-croute-recipe https://media-cdn2.greatbritishchefs.com/media/c1fm1ixz/img77371.whqc_768x512q80.jpg Lamb en Croute Recipe Jun Tanaka's lamb en croute recipe offers unrivalled perfection, comprised of lamb loin wrapped with a layer of confit lamb shoulder, rich mushroom and truffle purée, spring cabbage leaves and finally a perfect crust of golden pastry. He serves the dish with minted courgettes, but feel free to vary the accompanying vegetables according to the season. 2025-02-14T22:47:14+00:00 https://www.greatbritishchefs.com/recipes/coxinha-recipe https://media-cdn2.greatbritishchefs.com/media/n2zlezd2/img25242.whqc_768x512q80fpt532fpl496.jpg Chicken Coxinha Recipe These delicious chicken street food snacks originate from Sao Paulo - the perfect nibble for a Brazilian themed party 2025-02-14T22:47:14+00:00 https://www.greatbritishchefs.com/recipes/champagne-sea-bass-recipe https://media-cdn2.greatbritishchefs.com/media/530eejan/img61074.whqc_768x512q80.jpg Champagne Marinated Chilean Sea Bass Recipe This stunning Chilean sea bass recipe from Hideki Hiwatashi is drenched in a fantastic miso sauce made with Champagne, yuzu and white miso. A fantastic fish recipe which is bound to impress. 2025-02-14T22:47:15+00:00 https://www.greatbritishchefs.com/recipes/pork-fillet-recipe-honey-sesame-carrot-ginger-sauce https://media-cdn2.greatbritishchefs.com/media/kwmbezec/img19913.whqc_768x512q80fpt520fpl487.jpg Pork Fillet Recipe With Honey & Sesame Seeds Galton Blackiston serves up pork fillet with an exquisite ginger sauce in this roast pork dish. This pork fillet recipe is remarkably tangy and simple to make 2025-02-14T22:47:15+00:00 https://www.greatbritishchefs.com/recipes/pickled-beetroot-salad-recipe-feta https://media-cdn2.greatbritishchefs.com/media/nohnk004/img27447.whqc_768x512q80fpt444fpl472.jpg Pickled Beetroot Salad Recipe With Feta This delightfully simple beetroot salad recipe features pickled beetroot and creamy feta for a wonderful starter course or main meal accompaniment. 2025-02-14T22:47:16+00:00 https://www.greatbritishchefs.com/recipes/macanese-prawn-okra-recipe https://media-cdn2.greatbritishchefs.com/media/hsaddesc/img84222.whqc_768x512q80.jpg Caril de Camarão com Quiabos – Macanese Curried Prawns and Okra Recipe Macanese cooking takes the best of Portuguese, Indian, African, Southeast Asian and Chinese cuisines to create a delicious blend of flavours that reflect the unique heritage of this southern Chinese region. Here, prawns and okra are simmered in a sauce flavoured with curry powder, peanuts, tomatoes and onions for a fantastic dish that's bursting with fragrance. 2025-02-14T22:47:16+00:00 https://www.greatbritishchefs.com/recipes/koji-marinated-celeriac-recipe https://media-cdn2.greatbritishchefs.com/media/awlkl35j/img79927.whqc_768x512q80.jpg Koji-Marinated Celeriac Recipe This koji-marinated celeriac recipe is incredibly easy to make. Marinating the celeriac wedges in the liquid both seasons the vegetable and brings its natural flavour to the fore. 2025-02-14T22:47:17+00:00 https://www.greatbritishchefs.com/recipes/chocolate-cheesecake-recipe https://media-cdn2.greatbritishchefs.com/media/emcms4hw/img33329.whqc_768x512q80.jpg Chocolate Cheesecake Recipe This chocolate cheesecake recipe from Bryan Webb, the brilliant chef at Tyddyn Llan, is a just reward for people to make the journey - a truly great chocolate cheesecake 2025-02-14T22:47:17+00:00 https://www.greatbritishchefs.com/recipes/cured-monkfish-recipe-ginger-dressing https://media-cdn2.greatbritishchefs.com/media/aipdyphv/img71822.whqc_768x512q80.jpg Cured Monkfish Recipe with Ginger Dressing Tom Brown's stunning cured monkfish recipe is served thinly sliced with a drizzle of punchy ginger dressing. 2025-02-14T22:47:17+00:00 https://www.greatbritishchefs.com/recipes/aerated-parfait-with-strawberry-recipe https://media-cdn2.greatbritishchefs.com/media/xbdfvzeg/img41515.whqc_768x512q80.jpg Elderflower Parfait with Strawberry Recipe Michael Wignall complements a stunning aerated elderflower parfait with Sweet Eve strawberry gel and glaze, a smattering of wild strawberries and more unusual additions of olive oil jam and a zingy elderflower sherbet. 2025-02-14T22:47:18+00:00 https://www.greatbritishchefs.com/recipes/reindeer-hand-cookies https://media-cdn2.greatbritishchefs.com/media/0dvplbhq/img24006.whqc_768x512q80.jpg Reindeer Christmas Cookies Recipe These playful cookies use handprints to make a herd of edible reindeer for a truly unique kids Christmas snack 2025-02-14T22:47:18+00:00 https://www.greatbritishchefs.com/recipes/honey-mustard-popcorn https://media-cdn2.greatbritishchefs.com/media/2sjbpklf/img10419.whqc_768x512q80fpt482fpl564.jpg Honey Mustard Popcorn Recipe Marcus Wareing's brilliant popcorn recipe is flavoured with honey and mustard. This popcorn is perfect for a post-dinner snack or a savoury treat 2025-02-14T22:47:19+00:00 https://www.greatbritishchefs.com/recipes/veal-tartare-recipe https://media-cdn2.greatbritishchefs.com/media/njkcsgdf/img15054.whqc_768x512q80fpt489fpl577.jpg Veal Tartare Recipe Christoffer Hruskova shares a divine veal tartare recipe which serves the princely meat raw and topped with a raw egg and malt crumble. 2025-02-14T22:47:19+00:00 https://www.greatbritishchefs.com/recipes/stuffed-pigs-trotter-recipe https://media-cdn2.greatbritishchefs.com/media/ioubvjua/img63308.whqc_768x512q80.jpg Stuffed Pig's Trotter Recipe Pierre Koffmann's stuffed pig's trotter recipe is a true classic, one of the French master's signature dishes from his days at La Tante Claire, where he held three Michelin stars. Pierre serves the dish with crispy pig's skin and pomme purée, made with duck fat for a sublime richness. 2025-02-14T22:47:19+00:00 https://www.greatbritishchefs.com/recipes/hamachi-nigiri-recipe https://media-cdn2.greatbritishchefs.com/media/vaupoh0b/img61025.whqc_768x512q80.jpg Hamachi Nigiri Sushi Recipe Learn how to make sushi with Michelin-starred Japanese chef Hideki Hiwatashi. The chef sears the hamachi with a blowtorch to give the fish a wonderfully flaky texture. 2025-02-14T22:47:20+00:00 https://www.greatbritishchefs.com/recipes/chocolate-fondant-recipe-peanut-butter-ice-cream https://media-cdn2.greatbritishchefs.com/media/qahdjsdp/img19367.whqc_768x512q80fpt508fpl527.jpg Chocolate Fondant Recipe With Peanut Ice Cream Peanut butter and chocolate are a fabulous pair in this fondant recipe from Mark Dodson. The nutty sweetness of the peanut butter compliments the rich chocolate 2025-02-14T22:47:20+00:00 https://www.greatbritishchefs.com/recipes/pesto-gratinated-aubergine-recipe https://media-cdn2.greatbritishchefs.com/media/jazaz4ju/img85686.whqc_768x512q80.jpg Pesto Gratinated Aubergine with Caponata Recipe This fresh, healthy vegan aubergine dish is a wonderful example of how simple ingredients form the core of all good Italian cooking. Slices of fried aubergine are covered in a combination of vegan pesto and breadcrumbs and baked until crisp, with a sweet and sour caponata served on the side. 2025-02-14T22:47:21+00:00 https://www.greatbritishchefs.com/recipes/south-indian-crab-cake-recipe-crab-chutney https://media-cdn2.greatbritishchefs.com/media/kogheprr/img16136.whqc_768x512q80fpt548fpl710.jpg South Indian Crab Cake Recipe With Crab Chutney Crab cakes are paired with crab chutney in a spectacular celebration of crab meat by Vineet Bhatia. This flavoursome crab cake recipe makes great use of bold spices 2025-02-14T22:47:21+00:00 https://www.greatbritishchefs.com/recipes/figs-gorgonzola-recipe https://media-cdn2.greatbritishchefs.com/media/fgjez15v/img14222.whqc_768x512q80fpt507fpl492.jpg Figs & Gorgonzola Recipe Figs and Gorgonzola make a lovely pairing and are paraded in Adam Bennett's super simple recipe 2025-02-14T22:47:22+00:00 https://www.greatbritishchefs.com/recipes/smoked-salmon-chard-dill-pancake-recipe https://media-cdn2.greatbritishchefs.com/media/cakdh2nd/img26762.whqc_768x512q80.jpg Smoked Salmon with Dill Pancakes Recipe Award-winning chef Shaun Hill shares his chard and dill pancakes recipe, served with smoked salmon. This would be a prefect dish for both breakfast and brunch 2025-02-14T22:47:22+00:00 https://www.greatbritishchefs.com/recipes/kakiage-tempura-hojicha-salt-recipe https://media-cdn2.greatbritishchefs.com/media/uz5ikhzf/img86200.whqc_768x512q80.jpg Kakiage Tempura Recipe Shuko Oda's tempura recipe is super versatile – she uses a mixture of carrot, enoki mushrooms and shungiku greens, but you can use any veg you like as long as they aren't too watery. 2025-02-14T22:47:22+00:00 https://www.greatbritishchefs.com/recipes/loaded-skins-recipe https://media-cdn2.greatbritishchefs.com/media/rv2jaczj/img41607.whqc_768x512q80.jpg Loaded Potato Skins Recipe A delicious - and simple - loaded potato skins recipe from Lisa Allen. 2025-02-14T22:47:23+00:00 https://www.greatbritishchefs.com/recipes/cod-popcorn-recipe https://media-cdn2.greatbritishchefs.com/media/1ikik2am/img18798.whqc_768x512q80fpt528fpl487.jpg Cod Popcorn Recipe A light recipe that combines crispy cod bites with a fresh cucumber and potato salad from Great British Chef Luke Tipping 2025-02-14T22:47:23+00:00 https://www.greatbritishchefs.com/recipes/burrata-summer-salad-recipe-chickpea-fritters https://media-cdn2.greatbritishchefs.com/media/v05put5w/img26765.whqc_768x512q80fpt469fpl546.jpg Burrata Salad & Chickpea Fritters Recipe This fresh salad recipe from Shaun Hill features creamy burrata and lovely chickpea fritters. It's a great summer salad to prepare for a light lunch 2025-02-14T22:47:24+00:00 https://www.greatbritishchefs.com/recipes/butternut-squash-soup-recipe https://media-cdn2.greatbritishchefs.com/media/05lhpmi4/img9531.whqc_768x512q80fpt442fpl624.jpg Butternut Squash Soup Recipe Dominic Chapman's warming butternut squash soup is a fabulous starter or main course. This is an easy butternut squash soup recipe to prepare 2025-02-14T22:47:24+00:00 https://www.greatbritishchefs.com/recipes/crumbed-turkey-recipe https://media-cdn2.greatbritishchefs.com/media/gowndlqd/img16200.whqc_768x512q80fpt434fpl473.jpg Crumbed Turkey Recipe This crumbed turkey recipe from Steven Smith includes peas, beans and asparagus to make a summery salad 2025-02-14T22:47:24+00:00 https://www.greatbritishchefs.com/recipes/chocolate-cornflakes-recipe https://media-cdn2.greatbritishchefs.com/media/mhof2hiy/img17719.whqc_768x512q80fpt548fpl526.jpg Chocolate Cornflakes Recipe - Kids Recipes Dominic Chapman's chocolate cornflakes recipe calls to scatter hundreds and thousands over the snack 2025-02-14T22:47:25+00:00 https://www.greatbritishchefs.com/recipes/sous-vide-poached-peach-recipe https://media-cdn2.greatbritishchefs.com/media/mxgno5pb/img58959.whqc_768x512q80.jpg Sous Vide Poached Peach and Pain Perdu Recipe Graham Hornigold's pain perdu recipe is an elegant spin on the French toast classic, pairing perfectly poached sous vide peaches alongside a gooey peach caramel, fresh raspberries and golden pain perdu. 2025-02-14T22:47:25+00:00 https://www.greatbritishchefs.com/recipes/london-eye-tart-recipe https://media-cdn2.greatbritishchefs.com/media/vaadnmo3/img23123.whqc_768x512q80.jpg Pear Frangipane Tart Recipe The Galvin brothers share their recipe for a summery frangipane tart, using pears, strawberries and raspberries to create an eye-catching dessert. 2025-02-14T22:47:25+00:00 https://www.greatbritishchefs.com/recipes/partridge-bacon-jam-red-wine-recipe https://media-cdn2.greatbritishchefs.com/media/rmrhzmig/img86180.whqc_768x512q80.jpg Partridge with Bacon Jam, Madeira and Mushrooms Recipe Channelling the flavours of coq au vin, this partridge recipe serves the bird with a sticky and sweet bacon jam, an intensely garlicky red wine purée, raw mushrooms and a deep, rich Madeira gravy. A fantastic autumnal dish that does this magnificent game bird justice. 2025-02-14T22:47:26+00:00 https://www.greatbritishchefs.com/recipes/espetinhos-de-frango-recipe https://media-cdn2.greatbritishchefs.com/media/5lca32rp/img62011.whqc_768x512q80.jpg Espetinhos de Frango Recipe Meaning 'small chicken skewers' in Portuguese, these espetinhos de frango from Marcello Tully are a prime example of how easy it is to cook delicious Brazilian flavours at home. With zesty lime, fragrant coriander and a little fiery chilli, these chicken skewers are perfect for a summer barbecue. 2025-02-14T22:47:26+00:00 https://www.greatbritishchefs.com/recipes/mince-pie-recipe https://media-cdn2.greatbritishchefs.com/media/npfj1zer/img17561.whqc_768x512q80fpt440fpl512.jpg Mince Pie Recipe by Marcus Wareing A classic but easy mince pie recipe from Michelin-starred chef Marcus Wareing, made bite-size and perfect for kids and parties. 2025-02-14T22:47:27+00:00 https://www.greatbritishchefs.com/recipes/oriental-marinated-pork-recipe https://media-cdn2.greatbritishchefs.com/media/fmfl24aq/img25450.whqc_768x512q80fpt642fpl503.jpg Hoisin-Marinated Pork in Squid Broth Pork and squid may seem an unlikely combination, but Martin Wishart's marinated pork recipe showcases the beauty of the pairing. A marinade of hoisin, soy, five spice and ginger coats tender pork fillet, before serving with an aromatic broth of noodles, mushrooms, pak choi and squid. 2025-02-14T22:47:27+00:00 https://www.greatbritishchefs.com/recipes/beer-pickled-onions-recipe https://media-cdn2.greatbritishchefs.com/media/j4unoa20/img15659.whqc_768x512q80fpt536fpl587.jpg Beer Pickled Onions Recipe Beer pickled onions make a delicious side to fish and are simple to prepare. Try out Paul Foster's recipe for size 2025-02-14T22:47:28+00:00 https://www.greatbritishchefs.com/recipes/sorbet-snowmen-recipe https://media-cdn2.greatbritishchefs.com/media/zdrds5s2/img14922.whqc_768x512q80fpt550fpl463.jpg Sorbet Snowmen Recipe These cute little snowmen are crafted out of a homemade lemon sorbet and are served on a bed of coconut snow and crumble - a delightful winter dessert that will get kids cooking! 2025-02-14T22:47:28+00:00 https://www.greatbritishchefs.com/recipes/monkfish-wrapped-in-parma-ham-cockles https://media-cdn2.greatbritishchefs.com/media/eb2p2n3v/img16908.whqc_768x512q80fpt508fpl544.jpg Sous Vide Monkfish Wrapped In Parma Ham With Cockles Sous vide cooked monkfish wrapped in Parma ham gives the perfect results every time in this recipe by Chris Horridge. Served with cockles, this monkfish recipe is sure to impress. 2025-11-05T13:36:55+00:00 https://www.greatbritishchefs.com/recipes/crab-and-lovage-soup-recipe https://media-cdn2.greatbritishchefs.com/media/25hm3jpa/img64297.whqc_768x512q80.jpg Crab and Lovage Soup Recipe These vibrant crab canapés will make a stunning addition to any foodie party. 2025-02-14T22:47:29+00:00 https://www.greatbritishchefs.com/recipes/squid-ink-spelt-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/tvsn0k5d/img45911.whqc_768x512q80.jpg Squid Ink Spelt Risotto Recipe This striking squid ink risotto recipe by Mark Hix uses spelt instead of rice, grains packed with protein which make a hearty and memorable starter dish. While the ink is used to give the spelt risotto its dramatic colour, the rest of the squid is fried lightly in butter and tossed with chopped herbs and sea aster (an easily foraged sea vegetable). 2025-02-14T22:47:29+00:00 https://www.greatbritishchefs.com/recipes/smoked-salmon-and-lemon-infused-salsify https://media-cdn2.greatbritishchefs.com/media/aagd2ygh/img27285.whqc_768x512q80.jpg Smoked Salmon Recipe With Lemon Salsify This smoked salmon recipe dries the salmon for a crispy finish to the tender, zest, winter salsify 2025-02-14T22:47:30+00:00 https://www.greatbritishchefs.com/recipes/pigeon-beetroot-recipe https://media-cdn2.greatbritishchefs.com/media/ay0jts4y/img85623.whqc_768x512q80.jpg Pigeon with Beetroot, Berries and Buttermilk Recipe Perfectly pink wood pigeon breasts are paired with salt-baked baby beetroot, sweet fresh berries and a tangy buttermilk dressing in this British game starter from Ivan Tisdall-Downes. Brought together with a rich jus made from the pigeon carcasses and garnished with foraged chickweed, it's a colourful dish that's perfect for celebrating autumnal flavours. 2025-02-14T22:47:30+00:00 https://www.greatbritishchefs.com/recipes/pork-ribs-recipe https://media-cdn2.greatbritishchefs.com/media/llmfezbc/img17506.whqc_768x512q80.jpg Pork Ribs Recipe Marcus Wareing shares a delightful pork ribs recipe sure to please all the family. 2025-02-14T22:47:31+00:00 https://www.greatbritishchefs.com/recipes/turbot-with-artichokes-recipe https://media-cdn2.greatbritishchefs.com/media/qyxefvlp/img10571.whqc_768x512q80.jpg Turbot with Artichokes Recipe This deliciously decadent recipe from Tom Aikens pairs poached turbot with truffle and artichoke 2025-02-14T22:47:31+00:00 https://www.greatbritishchefs.com/recipes/gruyere-crusted-halibut-recipe https://media-cdn2.greatbritishchefs.com/media/zmnlzm4i/img87265.whqc_768x512q80.jpg Gruyère-Crusted Halibut Recipe Halibut is an incredible fish to cook with, as its pearlescent white flesh retains its meaty, clean flavour and texture if handled delicately. Here, the fillet is placed centre stage, bolstered by a buttery parsley sauce, simply cooked leeks and a crisp, rich Gruyère cheese crust. 2025-02-14T22:47:31+00:00 https://www.greatbritishchefs.com/recipes/sweetcorn-panna-cotta-crab-recipe-cannelloni https://media-cdn2.greatbritishchefs.com/media/3k4n40fe/img15245.whqc_768x512q80fpt512fpl443.jpg Sweetcorn Panna Cotta & Crab Cannelloni Recipe Crab and sweetcorn proves to be a glorious combination in this exquisite crab recipe from award-winning chef, Alan Murchison 2025-02-14T22:47:32+00:00 https://www.greatbritishchefs.com/recipes/chettinad-chicken-curry https://media-cdn2.greatbritishchefs.com/media/lssp1czc/img45940.whqc_768x512q80fpt470fpl328.jpg Chettinad Chicken Curry Recipe From Tamil Nadu in Southern India, Chettinad chicken curry has plenty of punch and fire. Alfred Prasad’s simple to follow recipe is full of vibrant flavour and only takes 40 minutes to make. Serve with rice on the side. 2025-02-14T22:47:32+00:00 https://www.greatbritishchefs.com/recipes/sous-vide-lamb-belly-with-amaranth https://media-cdn2.greatbritishchefs.com/media/ywjbe4pz/img10623.whqc_768x512q80fpt496fpl642.jpg Sous Vide Lamb Belly Recipe with Amaranth This sous vide lamb belly recipe from Nuno Mendes is served with milk skin, amaranth and onion for a heavenly combination. 2025-02-14T22:47:32+00:00 https://www.greatbritishchefs.com/recipes/beef-with-oxtail-recipe https://media-cdn2.greatbritishchefs.com/media/zsfibwbe/img15535.whqc_768x512q80fpt393fpl504.jpg Beef with Oxtail Recipe Simon Haigh prepares a lavish beef with oxtail recipe for Great British Chefs.com 2025-02-14T22:47:33+00:00 https://www.greatbritishchefs.com/recipes/wild-salmon-recipe https://media-cdn2.greatbritishchefs.com/media/4xbhw5v4/img25156.whqc_768x512q80.jpg Wild Salmon Recipe The beauty of this wild salmon recipe from Marcello Tully is that it can be prepared in just 20 minutes and features a delectable sesame dressing containing notes of Dijon mustard, white wine vinegar and hazelnut - a perfect complement to the fish. 2025-02-14T22:47:33+00:00 https://www.greatbritishchefs.com/recipes/pork-belly-scratchings-recipe https://media-cdn2.greatbritishchefs.com/media/agxpdckh/img35088.whqc_768x512q80.jpg Pork Scratching Recipe Matt Weedon shares the key to perfect pork scratchings in his recipe. Perfect for parties, scratchings take a while to prepare but will be so much better than the shop-bought variety. 2025-02-14T22:47:34+00:00 https://www.greatbritishchefs.com/recipes/orange-posset-recipe-rhubarb-hazelnut-biscuits https://media-cdn2.greatbritishchefs.com/media/kk0lbpyt/img17731.whqc_768x512q80fpt493fpl534.jpg Orange Posset Recipe With Rhubarb - Kids Recipes This delightful orange posset recipe with rhubarb is great for cooking with kids 2025-02-14T22:47:34+00:00 https://www.greatbritishchefs.com/recipes/poached-duck-recipe https://media-cdn2.greatbritishchefs.com/media/mxyfljol/img15662.whqc_768x512q80fpt456fpl490.jpg Poached Duck Recipe An intricate preparation of duck from Paul Foster includes a dreamily smooth Brussels sprout purée 2025-02-14T22:47:35+00:00 https://www.greatbritishchefs.com/recipes/short-rib-jerusalem-artichoke-chips-recipe https://media-cdn2.greatbritishchefs.com/media/23tpic5l/img52315.whqc_768x512q80.jpg Sous Vide Jacob's Ladder Recipe In this delicious sous vide Jacob's ladder (short ribs) recipe, the tender beef is paired with Jerusalem artichoke and roscoff onions. 2025-02-14T22:47:35+00:00 https://www.greatbritishchefs.com/recipes/marmite-bread-recipe https://media-cdn2.greatbritishchefs.com/media/4egpuv2h/img59846.whqc_768x512q80.jpg Marmite Bread Recipe This delicious Marmite bread recipe is a tasty twist on a basic white loaf. Serve with plenty of butter for breakfast or, better still, this bread would make a devilish cheese toastie. 2025-02-14T22:47:36+00:00 https://www.greatbritishchefs.com/recipes/white-truffle-parmesan-tagliatelle-recipe https://media-cdn2.greatbritishchefs.com/media/weubnrzc/img84781.whqc_768x512q80.jpg White Truffle and Parmesan Tagliatelle Recipe With an ingredient as luxurious as white truffle, it's important to keep things simple. This beautiful pasta dish sees silky fresh strands of tagliatelle dressed in a Parmesan emulsion, before being draped with plenty of freshly shaved truffle. A real treat! 2025-02-14T22:47:36+00:00 https://www.greatbritishchefs.com/recipes/swede-hash-recipe-garlic https://media-cdn2.greatbritishchefs.com/media/bmlhmrto/img79883.whqc_768x512q80.jpg Swede Hash Recipe with Roasted Garlic Luke Holder's buttery swede hash recipe is flavoured with sweet roasted garlic for a stunning yet simple side dish for winter. 2025-02-14T22:47:36+00:00 https://www.greatbritishchefs.com/recipes/pappardelle-recipe-tomatoes-parmesan-basil https://media-cdn2.greatbritishchefs.com/media/kgvbyoam/img24938.whqc_768x512q80fpt462fpl616.jpg Pappardelle With Slow Cooked Tomatoes Fresh pappardelle provides a base to show off heirloom tomatoes in Robert Thompson's simple meal. This pappardelle recipe is a tasty way to enjoy the season. 2025-02-14T22:47:37+00:00 https://www.greatbritishchefs.com/recipes/easter-egg-crunch-recipe https://media-cdn2.greatbritishchefs.com/media/ztbhghjl/img22918.whqc_768x512q80fpt469fpl599.jpg Easter Egg Crunch Recipe - Kids Recipes Granola served in a chocolate egg bowl is a great recipe for Easter and beyond, kids will love the idea of an edible bowl 2025-02-14T22:47:37+00:00 https://www.greatbritishchefs.com/recipes/tomato-soup-recipe https://media-cdn2.greatbritishchefs.com/media/lerjivnm/img25106.whqc_768x512q80fpt498fpl520.jpg Tomato Soup Recipe Marcello Tully's sublime tomato soup recipe is gloriously creamy and come rain or shine will provide a soothing meal 2025-02-14T22:47:37+00:00 https://www.greatbritishchefs.com/recipes/thai-fish-cakes-recipe https://media-cdn2.greatbritishchefs.com/media/yihjvqrr/img25067.whqc_768x512q80fpt522fpl476.jpg Thai Fish Cakes Recipe This Thai fish cake recipe from legendary chef Marcello Tully introduces remarkable flavours to a classic fish cake recipe as does the sweet chilli dip 2025-02-14T22:47:38+00:00 https://www.greatbritishchefs.com/recipes/namoura-and-roast-quince-recipe https://media-cdn2.greatbritishchefs.com/media/gupppoqx/img87382.whqc_768x512q80.jpg Namoura – Lebanese Semolina Cake Recipe Namoura is a real treat in Lebanon (sometimes known as basbousa in the wider Middle East) – a cake made from semolina, almonds and yoghurt flavoured with rosewater syrup. Here, it's served with quince – both roasted and made into a jelly – and a scoop of strained rosewater yoghurt. 2025-02-14T22:47:38+00:00 https://www.greatbritishchefs.com/recipes/chocolate-olive-oil-truffles-recipe https://media-cdn2.greatbritishchefs.com/media/rqhmgeuk/img10471.whqc_768x512q80.jpg Chocolate and Olive Oil Truffles Recipe The olive oil adds depth of flavour to these luxurious chocolate truffles. Served with the raspberry and red pepper jellies, these petits fours are sure to impress guests 2025-02-14T22:47:39+00:00 https://www.greatbritishchefs.com/recipes/pollock-seaweed-recipe https://media-cdn2.greatbritishchefs.com/media/2cdbh30c/img14819.whqc_768x512q80fpt536fpl531.jpg Sous Vide Pollock and Seaweed Recipe Sous vide pollock is rolled in powdered kombu seaweed and paired with sweetcorn, dandelion and curry in this fabulous fish dish from Adam Stokes 2025-02-14T22:47:39+00:00 https://www.greatbritishchefs.com/recipes/venison-loin-recipe-with-sprout-tops-truffled-honey https://media-cdn2.greatbritishchefs.com/media/rzacoeuv/img53213.whqc_768x512q80fpt479fpl508.jpg Warm Salad with Venison Loin Recipe A delicious venison loin recipe by Adam Byatt, equally delicious as a meat starter or scaled up as a hearty main dish. Luxurious truffle, chestnut and buttery sprout tops are the perfect accompaniments to this warm meat salad recipe. 2025-02-14T22:47:40+00:00 https://www.greatbritishchefs.com/recipes/sweet-potato-chips-recipe https://media-cdn2.greatbritishchefs.com/media/s5kjb0wu/img27340.whqc_768x512q80.jpg Sweet Potato Chips Recipe Learn how to make sweet potato chips with Simon Hulstone's recipe. They are a versatile accompaniment to main courses - plus they are so easy to make! 2025-02-14T22:47:40+00:00 https://www.greatbritishchefs.com/recipes/salmon-fish-pies-recipe https://media-cdn2.greatbritishchefs.com/media/bzfdtn1l/img51529.whqc_768x512q80fpt620fpl448.jpg Salmon Coulibiac Recipe A recipe for individual puff pastry fish pies, based on a traditional salmon coulibiac recipe from chef Andrew Mackenzie. 2025-02-14T22:47:40+00:00 https://www.greatbritishchefs.com/recipes/haddock-broad-beans-recipe https://media-cdn2.greatbritishchefs.com/media/5xufygj5/img82668.whqc_768x512q80.jpg Haddock, Broad Beans and Smoked Haddock Potatoes Recipe Nathan Outlaw's haddock recipe sees the fish simply grilled – but it's the accompaniments that make the dish really sing. 2025-02-14T22:47:41+00:00 https://www.greatbritishchefs.com/recipes/black-treacle-cured-salmon-recipe https://media-cdn2.greatbritishchefs.com/media/fqpfgvdr/img11595.whqc_768x512q80.jpg Black Treacle-Cured Salmon Recipe Flavours of sweet and smoky treacle, caraway and citrus are used to infuse beautiful salmon in this elegant salmon recipe from Mark Dodson. 2025-02-14T22:47:41+00:00 https://www.greatbritishchefs.com/recipes/pan-fried-sea-bass-fillet-recipe-white-crab-salad https://media-cdn2.greatbritishchefs.com/media/v2jbtfy2/img24979.whqc_768x512q80.jpg Pan-Fried Sea Bass Fillet With White Crab Salad Sea bass is pan-fried and coupled with crab in this sea bass fillet recipe from Robert Thompson. Crab salad and mayonnaise compliment the pan-fried sea bass 2025-02-14T22:47:42+00:00 https://www.greatbritishchefs.com/recipes/summery-roast-chicken-recipe https://media-cdn2.greatbritishchefs.com/media/5c5gytxa/img24027.whqc_768x512q80fpt502fpl521.jpg Summery Roast Chicken Recipe Graham Campbell's summery roast chicken is served up with a herby potato salad - perfect for a sunny Sunday 2025-02-14T22:47:42+00:00 https://www.greatbritishchefs.com/recipes/venison-tomato-rosemary-ragu-recipe https://media-cdn2.greatbritishchefs.com/media/o0gpppxx/img84541.whqc_768x512q80.jpg Venison, Tomato and Rosemary Ragù Recipe This venison ragu recipe is flavoured with aromatic spices and sweet Piccolo cherry tomatoes, served atop toasty grilled polenta. 2025-02-14T22:47:42+00:00 https://www.greatbritishchefs.com/recipes/pork-stir-fry-potato-plum-recipe https://media-cdn2.greatbritishchefs.com/media/fvvestxl/img87211.whqc_768x512q80.jpg Iberico Pork with Stir-Fried Vegetables, Potato and Plum Recipe A magnificent Iberico pork chop is propped up by some very tasty accompaniments in this delicious recipe from Phil Howard. A rich pork sauce, sweet and sour plum sauce, stir-fried vegetables and crispy potato skins all come together to create something that's light, fresh and full of flavour. 2025-02-14T22:47:43+00:00 https://www.greatbritishchefs.com/recipes/chocolate-coffee-ice-cream-sandwich-recipe https://media-cdn2.greatbritishchefs.com/media/gucbrb1c/img50018.whqc_768x512q80.jpg Chocolate, Peanut Butter and Coffee Ice Cream Sandwich Recipe Ice cream sandwiches are an ultimate treat, and Rukmini's versions include thick chocolate and peanut butter biscuits with a coffee ice cream filling. 2025-02-14T22:47:43+00:00 https://www.greatbritishchefs.com/recipes/cacao-nib-coconut-biscuit-recipe https://media-cdn2.greatbritishchefs.com/media/tcilt3et/img64332.whqc_768x512q80.jpg Cacao Nib and Coconut Biscuit Recipe This delightful cacao nib & coconut biscuit recipe makes fantastic teatime treats or on the go snacks, with crunchy, intense flavour of cacao nibs. 2025-02-14T22:47:44+00:00 https://www.greatbritishchefs.com/recipes/quick-chicken-curry-recipe https://media-cdn2.greatbritishchefs.com/media/g5dm4uoe/img77310.whqc_768x512q80.jpg Quick Chicken Curry Recipe This quick chicken curry recipe boasts the flavours of more elaborate Indian dishes, but can be made in a fraction of the time. A speedy red onion pickle adds extra zing to the dish. 2025-09-15T13:17:47+00:00 https://www.greatbritishchefs.com/recipes/cheddar-chive-waffles-recipe https://media-cdn2.greatbritishchefs.com/media/ycgjsmqd/img85870.whqc_768x512q80.jpg Cheddar and Chive Waffles Recipe Our cheese and chive waffle recipe makes a great brunch dish. Serve up with lashing of melting butter and slices of ham or a fried egg. 2025-02-14T22:47:44+00:00 https://www.greatbritishchefs.com/recipes/fifteens-recipe https://media-cdn2.greatbritishchefs.com/media/szcpudti/img85458.whqc_768x512q80.jpg Fifteens Recipe Chloe King shares her fifteens recipe; a perfect sweet treat for cooking with kids. 2025-02-14T22:47:45+00:00 https://www.greatbritishchefs.com/recipes/curried-pulled-pork-recipe https://media-cdn2.greatbritishchefs.com/media/amtp2s5l/img71937.whqc_768x512q80.jpg Curried Pulled Pork Recipe Karen Burns-Booth served up a simple curried pulled pork recipe, using tikka masala spices to inject some warmth and flavour into this classic dish. 2025-02-14T22:47:45+00:00 https://www.greatbritishchefs.com/recipes/gluten-free-chocolate-fondant-recipe https://media-cdn2.greatbritishchefs.com/media/ifzdz4so/img33081.whqc_768x512q80.jpg Gluten-free chocolate fondants recipe Victoria Glass shows how to make gluten-free chocolate fondants 2025-02-14T22:47:46+00:00 https://www.greatbritishchefs.com/recipes/lardy-cake-recipe https://media-cdn2.greatbritishchefs.com/media/mwzity1v/img69286.whqc_768x512q80.jpg Lardy Cake Recipe This lardy cake recipe from Victoria Glass is a traditional British favourite. 2025-02-14T22:47:46+00:00 https://www.greatbritishchefs.com/recipes/beetroot-pumpkin-soup-recipe https://media-cdn2.greatbritishchefs.com/media/utcjpptq/img38192.whqc_768x512q80.jpg Beetroot and Pumpkin Soup Recipe Discover how to cook this healthy and hearty beetroot and pumpkin soup recipe, packed with antioxidants and folic acid. 2025-02-14T22:47:47+00:00 https://www.greatbritishchefs.com/recipes/lamb-cutlets-bean-dip-recipe https://media-cdn2.greatbritishchefs.com/media/2qujf0h2/img86356.whqc_768x512q80.jpg Lamb Cutlets with Bean and Herb Dip Recipe Requiring just a handful of simple ingredients, this easy lamb cutlet recipe with a creamy, herby bean dip keeps things basic – but with delicious results. 2025-02-14T22:47:47+00:00 https://www.greatbritishchefs.com/recipes/bean-squash-stew-recipe https://media-cdn2.greatbritishchefs.com/media/ksunv1s4/img41428.whqc_768x512q80.jpg Butternut Squash Stew Recipe A delicious Brazilian style stew recipe for from Rosana McPhee. 2025-02-14T22:47:47+00:00 https://www.greatbritishchefs.com/recipes/cobnut-apple-tart https://media-cdn2.greatbritishchefs.com/media/upkhtngw/img66077.whqc_768x512q80.jpg Cobnut and Apple Tart Recipe Regula explores the growth of the nutritious cobnut and shares her delightful cobnut and apple tart recipe. 2025-02-14T22:47:48+00:00 https://www.greatbritishchefs.com/recipes/easy-banana-bread-recipe https://media-cdn2.greatbritishchefs.com/media/c35lmif3/img51535.whqc_768x512q80.jpg Easy Banana Bread Recipe This easy banana bread recipe from Celebrity Masterchef winner Sophie Thompson is a winning snack for elevenses or afternoon tea. 2025-02-14T22:47:48+00:00 https://www.greatbritishchefs.com/recipes/fig-chestnut-stuffing-recipe https://media-cdn2.greatbritishchefs.com/media/mnvne0jz/img52545.whqc_768x512q80.jpg Fig and Chestnut Stuffing Recipe Sally Abé shares her recipe for fig and chestnut stuffing – a delicious alternative to traditional stuffing and the perfect accompaniment to roast turkey for Christmas, chicken, pork or other roasts. 2025-02-14T22:47:48+00:00 https://www.greatbritishchefs.com/recipes/biancomangiare-almond-milk-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/wwubpnho/img30391.whqc_768x512q80.jpg Biancomangiare - Almond Milk Pudding Recipe Discover how to make Biancomangiare, an elegant almond pudding flavoured with orange blossom water. 2025-02-14T22:47:49+00:00 https://www.greatbritishchefs.com/recipes/eton-mess-recipes-british-summer https://media-cdn2.greatbritishchefs.com/media/yhqfggte/img41920.whqc_768x512q80.jpg Weathering the Summer with Eton Mess Food writer and blogger Miriam Nice reflects on the recent variable weather through the lens of a definitive dessert for British Summer: Eton Mess. 2025-05-06T09:51:42+00:00 https://www.greatbritishchefs.com/recipes/chicken-apricot-ballotine-recipe https://media-cdn2.greatbritishchefs.com/media/sblbzo0h/img84064.whqc_768x512q80.jpg Chicken and Apricot Ballotine Recipe This chicken recipe sees thigh fillets wrapped around dried apricots for a sweet-meets-savoury flavour, before being simmered in a rich sauce flavoured with mushrooms, crème fraiche and tarragon. Serve with rice on the side for a wonderful dinner that is easy to prepare but looks simply stunning. 2025-02-14T22:47:50+00:00 https://www.greatbritishchefs.com/recipes/chow-mein-recipe https://media-cdn2.greatbritishchefs.com/media/l5bdul3s/img57469.whqc_768x512q80.jpg Chow Mein Recipe Sally shares her delicious chow mein recipe for this classic noodle dish, which can be cooked and on your table in just 30 minutes. 2025-02-14T22:47:50+00:00 https://www.greatbritishchefs.com/recipes/skrei-en-papillote-olives-spinach-recipe https://media-cdn2.greatbritishchefs.com/media/a3tnalm2/img57664.whqc_768x512q80.jpg Skrei Cod en Papillote Recipe In this quick and easy recipe, Louise Robinson serves Skrei cod en papillote, an ideal midweek meal recipe that is so elegant it could even be served at a dinner party. 2025-02-14T22:47:50+00:00 https://www.greatbritishchefs.com/recipes/raspberry-and-rose-eclair-recipe https://media-cdn2.greatbritishchefs.com/media/vd4jx5p5/img42949.whqc_768x512q80.jpg Raspberry and Rose Éclair Recipe This beautiful éclair recipe couples fruity raspberries – both fresh and puréed – with the delicate, floral notes of roses. Gorgeously pink and shiny with great textural contrast. 2025-02-14T22:47:51+00:00 https://www.greatbritishchefs.com/recipes/lamb-rack-artichoke-romesco-recipe https://media-cdn2.greatbritishchefs.com/media/epxbnguq/img88469.whqc_768x512q80.jpg Lamb Rack with Artichokes and Romesco Sauce Recipe Perfectly pink lamb is paired with artichokes braised in sherry and crushed Jerusalem artichokes, with a little romesco sauce, halved grelot onions, peppers and nuts in this beautiful light main course. 2025-02-14T22:47:51+00:00 https://www.greatbritishchefs.com/recipes/raspberry-meringue-roulade-recipe https://media-cdn2.greatbritishchefs.com/media/5hhjazxh/img83265.whqc_768x512q80.jpg Raspberry Meringue Roulade Recipe Our raspberry meringue roulade recipe combines chewy meringue with whipped cream, sharp raspberries, crunchy amaretti biscuits and a drizzle of dark chocolate. 2025-02-14T22:47:52+00:00 https://www.greatbritishchefs.com/recipes/stewed-cucumber-recipe-shrimp https://media-cdn2.greatbritishchefs.com/media/xkvme3aw/img82457.whqc_768x512q80.jpg Stewed Cucumber Recipe with Brown Shrimp Cucumbers and shellfish go together very well, but this recipe from Anna Tobias is something special. The freshness of the cucumber and herbs provides the perfect contrast to sweet, buttery brown shrimp. 2025-02-14T22:47:52+00:00 https://www.greatbritishchefs.com/recipes/romesco-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/zlndfxnf/img64038.whqc_768x512q80fpt482fpl502.jpg Romesco Sauce Recipe This classic romesco sauce recipe is full of flavour from peppers, nuts and paprika. 2025-02-14T22:47:53+00:00 https://www.greatbritishchefs.com/recipes/set-strawberry-cheesecake-recipe https://media-cdn2.greatbritishchefs.com/media/cggcxjuk/img83252.whqc_768x512q80.jpg Strawberry Cheesecake Recipe Few things are as indulgent as this strawberry cheesecake recipe, and when British strawberries are in season they make the perfect topping. The crunchy base acts as a contrast to the light, fluffy, creamy cheese above it – and best of all, it's incredible simple to put together. 2025-02-14T22:47:53+00:00 https://www.greatbritishchefs.com/recipes/watermelon-halloumi-pickled-onions-recipe https://media-cdn2.greatbritishchefs.com/media/3qoaeinr/img83781.whqc_768x512q80.jpg Watermelon, Halloumi and Red Onion Salad Recipe This psychedelic salad is exactly what you need on a hot summer's day. Crisp refreshing watermelon, beautifully charred halloumi and tangy pickled onions come together on the plate, finished off with a final extra crunch from the pistachios. 2025-02-14T22:47:53+00:00 https://www.greatbritishchefs.com/recipes/galette-de-rois-recipe https://media-cdn2.greatbritishchefs.com/media/azyht2wn/img47745.whqc_768x512q80fpt594fpl437.jpg Galette des Rois Recipe A traditional French Christmas dessert recipe, Nisha Thomas' easy Galette des Rois recipe has crisp flaky pastry and a rich almond frangipane filling. Also known as Epiphany cake. 2025-02-14T22:47:54+00:00 https://www.greatbritishchefs.com/recipes/chilli-dhal-fritters-recipe https://media-cdn2.greatbritishchefs.com/media/agkk3arj/img83391.whqc_768x512q80.jpg Gateaux Piments Recipe If you're a fan of falafel, then you're going to love these Mauritian dhal fritters. Known as gateaux piments, these lentil-filled fried balls are packed with the flavours of tangy spring onion, fresh coriander and fiery green chilli. They're great served as a light snack or starter, or crushed inside a crisp white baguette for lunch. 2025-02-14T22:47:54+00:00 https://www.greatbritishchefs.com/recipes/butternut-squash-crisps-recipe https://media-cdn2.greatbritishchefs.com/media/11qnk5cz/img29348.whqc_768x512q80.jpg Butternut squash crisps recipe People believe that the words 'healthy' and 'snack' do not belong together, but Becca Pusey has come up with a healthier alternative to greasy potato crisps with her easy Butternut squash crisps recipe. 2025-02-14T22:47:55+00:00 https://www.greatbritishchefs.com/recipes/apple-parsnip-potato-soup-recipe https://media-cdn2.greatbritishchefs.com/media/gtkfxptg/img38189.whqc_768x512q80.jpg Apple, Potato and Parsnip Soup Recipe Parsnips are the perfect winter vegetable, hearty and comforting for winter stews. Dive into Becca's satisfying apple, potato and parsnip soup recipe, which is great to banish any winter chills. 2025-02-14T22:47:55+00:00 https://www.greatbritishchefs.com/recipes/fregola-salad-recipe https://media-cdn2.greatbritishchefs.com/media/bfmdpoqf/img60813.whqc_768x512q80.jpg Fregola Salad Recipe with Roast Spiced Cauliflower Elly McCausland serves up an imaginative fregola pasta salad of green olive, Medjool date and spiced roasted cauliflower. 2025-02-14T22:47:55+00:00 https://www.greatbritishchefs.com/recipes/kimchi-fried-rice-recipe https://media-cdn2.greatbritishchefs.com/media/oqff2fdr/img80936.whqc_768x512q80.jpg Kimchi-Fried Rice with Shiitake Mushrooms Recipe For a Korean main or side dish that packs a punch, you can't do better than this kimchi-fried rice recipe from Shu Han Lee. If serving to vegetarians, check the ingredients list on the jar of kimchi to make sure it doesn't contain fish. 2025-02-14T22:47:56+00:00 https://www.greatbritishchefs.com/recipes/pistachio-lemon-tart-recipe https://media-cdn2.greatbritishchefs.com/media/3rvicad5/img60532.whqc_768x512q80fpt671fpl614.jpg Pistachio and Lemon Tart Recipe Lemon tart comes in various delicious guises. We love Tess’s version with a lemony pastry base and some pistachio nuts for colour and texture. 2025-02-14T22:47:56+00:00 https://www.greatbritishchefs.com/recipes/spanish-chicken-recipe-saffron-rice https://media-cdn2.greatbritishchefs.com/media/skvej13r/img68374.whqc_768x512q80.jpg Spanish Chicken Recipe with Saffron Rice This comforting Spanish-inspired chicken recipe is served atop a bed of saffron rice and dotted with sweety drop peppers, which add delectable bursts of flavour to this brilliant midweek meal. 2025-02-14T22:47:57+00:00 https://www.greatbritishchefs.com/recipes/sweet-greek-salad-recipe https://media-cdn2.greatbritishchefs.com/media/5kla31cd/img54266.whqc_768x512q80.jpg Sweet Greek Salad Recipe Fresh, healthy and delicious, Deena's sweet Greek salad recipe is a fantastic twist on an old classic, with the addition of sweet potato, toasted fennel seeds and cumin adding warmth and vibrancy to a traditional Greek salad recipe. 2025-02-14T22:47:57+00:00 https://www.greatbritishchefs.com/recipes/strawberry-sundae-recipe https://media-cdn2.greatbritishchefs.com/media/vtzpdgnl/img64309.whqc_768x512q80.jpg Strawberry Sundae Recipe This strawberry sundae recipe offers a sophisticated twist on a classic, thanks to the addition of lavender shortbread and heather honey-roasted strawberries. 2025-02-14T22:47:58+00:00 https://www.greatbritishchefs.com/recipes/almond-vanilla-custard-tart-recipe https://media-cdn2.greatbritishchefs.com/media/5bbkjq0z/img28678.whqc_768x512q80.jpg Almond and Vanilla Custard Tart Recipe The custard tart recipe is a classic British bake, that's stood the test of time. Marcus Wareing's custard tart was served to the Queen when he won the dessert place on Great British Menu. Now Karen shares a twist on the custard tart which we hope will become a family favourite. 2025-02-14T22:47:58+00:00 https://www.greatbritishchefs.com/recipes/sulawesi-pork-ribs-recipe https://media-cdn2.greatbritishchefs.com/media/qymlumrl/img85760.whqc_768x512q80.jpg Sulawesi Pork Ribs Recipe This Indonesian pork rib recipe sees racks slathered in a fiery marinade before being slow-roasted and finished on the barbecue (or in a smoking hot griddle pan). With a tart, sweet and hot dipping sauce on the side, it's a guaranteed crowdpleaser. 2025-02-14T22:47:58+00:00 https://www.greatbritishchefs.com/recipes/kurnik-chicken-pie-recipe https://media-cdn2.greatbritishchefs.com/media/tdofxk1t/img84417.whqc_768x512q80.jpg Kurnik Chicken Pie Recipe Chicken pie is a comforting, delicious thing, but have you ever had the Russian version? Filled with herbs, eggs, rice and carrots, the filling is packed into rich flaky pastry and finished off with hot chicken broth. 2025-02-14T22:47:59+00:00 https://www.greatbritishchefs.com/recipes/mange-tout-radish-tuna-salad-recipe https://media-cdn2.greatbritishchefs.com/media/pqjhhhsg/img76879.whqc_768x512q80.jpg Mangetout and White Tuna Salad Recipe This sublime mangetout and tuna salad recipe is a delightful light lunch, with white tuna adding a level of decadence to this substantial salad. 2025-07-29T13:02:40+00:00 https://www.greatbritishchefs.com/recipes/celeriac-dauphinoise-with-gruyere-recipe https://media-cdn2.greatbritishchefs.com/media/1khdw34e/img48364.whqc_768x512q80.jpg Celeriac Dauphinoise with Gruyère Recipe Danny Kingston's marvellous celeriac dauphinoise recipe is topped with deliciously nutty Gruyère cheese, a wonderfully comforting side or light meal that is a little lighter than the classic potato version. 2025-02-14T22:47:59+00:00 https://www.greatbritishchefs.com/recipes/shutki-shira-recipe https://media-cdn2.greatbritishchefs.com/media/t4fmlnq5/img81381.whqc_768x512q80.jpg Shutki Shira Recipe (Bangladeshi Dried Shrimp Stew) A classic example of Bangladeshi home cooking, this shutki shira recipe combines umami-rich dried shrimp with the fiery fruity heat of the revered naga chilli. With potato, aubergine, pumpkin and spinach cooked in the broth, it is a hearty and healthy dish cooked without any fat whatsoever. 2025-02-14T22:48:00+00:00 https://www.greatbritishchefs.com/recipes/peaches-cream-summertime-scone-recipe https://media-cdn2.greatbritishchefs.com/media/aftch2yw/img29138.whqc_768x512q80.jpg Peach & Cream Scones Recipe Everyone enjoys a beautifully prepared afternoon tea. Although it’s a year-round pleasure, Karen believes there’s something extra special about summertime afternoon teas. Discover why and enjoy her recipe for peaches and cream scones. 2025-02-14T22:48:00+00:00 https://www.greatbritishchefs.com/recipes/barbecued-prawn-skewers-recipe https://media-cdn2.greatbritishchefs.com/media/ti0el1kh/img68799.whqc_768x512q80.jpg Barbecued Prawn Skewers Recipe Zoe Adjonyoh's barbecued prawn skewers recipe is packed with Ghanaian flavour, perfect for the summer. 2025-02-14T22:48:01+00:00 https://www.greatbritishchefs.com/recipes/scallop-with-apple-and-chicken-skin-canape-recipe https://media-cdn2.greatbritishchefs.com/media/crncnd0h/img78857.whqc_768x512q80.jpg Scallop, Caramelised Apple and Chicken Skin Canapé Recipe This scallop, caramelised apple and chicken skin canapé recipe results in a very indulgent bite. The sweet apple purée and salty chicken skin works in parallel with the sweet and salty flavours of the scallop, with fresh Granny Smith apple on top for crunch. 2025-02-14T22:48:01+00:00 https://www.greatbritishchefs.com/recipes/stovies-recipe https://media-cdn2.greatbritishchefs.com/media/ivphjlwg/img52619.whqc_768x512q80.jpg Stovies Recipe Graeme Taylor serves up a classic Scottish stovies recipe, perfect for using up leftover roast meat, preferably for a Burns Night feast. 2025-02-14T22:48:01+00:00 https://www.greatbritishchefs.com/recipes/sheem-bhaji-recipe https://media-cdn2.greatbritishchefs.com/media/cf5flt5r/img85501.whqc_768x512q80.jpg Sheem Bhaji Recipe (Bangladeshi Mangetout Sauté) Dina's sheem bhaji recipe makes a great vegetarian side dish as part of a Bangladeshi feast. 2025-02-14T22:48:02+00:00 https://www.greatbritishchefs.com/recipes/low-calorie-banoffee-pie-recipe https://media-cdn2.greatbritishchefs.com/media/40zdexhe/img38188.whqc_768x512q80.jpg Lower calorie banoffee pie for the 5:2 Diet recipe Who loves Banoffee pie? If you're on a diet there's good news as Jacqueline has a low calorie version that's perfect if you're counting calories. 2025-02-14T22:48:02+00:00 https://www.greatbritishchefs.com/recipes/rosti-recipe https://media-cdn2.greatbritishchefs.com/media/ygyffm2i/img46903.whqc_768x512q80.jpg Rösti Recipe TV presenter and chef John Torode has perfected his potato rösti recipe and serves it with a fresh Greek-style salad. 2025-02-14T22:48:03+00:00 https://www.greatbritishchefs.com/recipes/bbq-ox-heart-sandwich-recipe https://media-cdn2.greatbritishchefs.com/media/yiyn3cag/img60167.whqc_768x512q80.jpg BBQ Ox Heart Sandwich Recipe For those with a penchant for the meaty, this stunning sandwich recipe from Helen Graves is hard to beat. The punchy salsa verde proudly takes on the powerful flavour of the ox heart – a superb barbecue idea for summer. 2025-02-14T22:48:03+00:00 https://www.greatbritishchefs.com/recipes/whole-barbecued-artichoke-recipe https://media-cdn2.greatbritishchefs.com/media/2rojeiaf/img82173.whqc_768x512q80.jpg Whole Barbecued Artichoke Recipe The barbecued artichoke recipe avoids all the usual mess of preparing artichokes – just throw it in amongst the coals for 45 minutes then serve with an amazing smoked garlic mayonnaise. 2025-02-14T22:48:03+00:00 https://www.greatbritishchefs.com/recipes/baked-haddock-recipe-tahini-sauce https://media-cdn2.greatbritishchefs.com/media/i4nl0uga/img69573.whqc_768x512q80.jpg Baked Haddock Recipe with Tahini Sauce Helen Graves serves up a delicately-spiced baked haddock recipe, swaddled in a rich, comforting warm tahini sauce and topped with golden shallow-fried onions. 2025-02-14T22:48:04+00:00 https://www.greatbritishchefs.com/recipes/fideo-seco-recipe https://media-cdn2.greatbritishchefs.com/media/d3tlkofi/img86598.whqc_768x512q80.jpg Fideo Seco Recipe with Cuttlefish Fideo is a type of short, thin, vermicelli-like pasta popular in Mexico and often cooked in soups or stews. In this dish, chef Santiago Lastra deep-fries, braises and bakes the noodles to create fideo seco, topping the noodles with quickly cooked cuttlefish in a zingy, fiery dressing. 2025-02-14T22:48:04+00:00 https://www.greatbritishchefs.com/recipes/cherry-scone-recipe https://media-cdn2.greatbritishchefs.com/media/dtvpqngb/img58914.whqc_768x512q80.jpg Cherry, Lemon & Almond Scones Recipe This beautiful cherry scone recipe from blogger Elly McCausland is a brilliant Easter baking idea. A fresher alternative to hot cross buns, these scones would make a great afternoon tea recipe. 2025-02-14T22:48:05+00:00 https://www.greatbritishchefs.com/recipes/socca-recipe-chickpea-flatbread https://media-cdn2.greatbritishchefs.com/media/zawdf1cn/img81358.whqc_768x512q80.jpg Socca Recipe Socca is a flatbread from southern France and northern Italy made from chickpea flour. Delicious eaten on its own or used as a wrap, the herbs and chickpeas combine beautifully to create something fresh, light and flavourful. 2025-02-14T22:48:05+00:00 https://www.greatbritishchefs.com/recipes/sbrisolona-recipe https://media-cdn2.greatbritishchefs.com/media/hlzhk22u/img88468.whqc_768x512q80.jpg Sbrisolona with Spiced Crema Catalana and Orange Compote Recipe Sbrisolona is a classic almond cake from Mantua in Italy, and here it's topped with a spiced aerated custard and a sherry and orange compote. 2025-02-14T22:48:06+00:00 https://www.greatbritishchefs.com/recipes/moroccan-lamb-kebab-recipe https://media-cdn2.greatbritishchefs.com/media/b2zhghmq/img61777.whqc_768x512q80.jpg Moroccan Lamb Kebab Recipe With Video An easy Moroccan lamb kebab recipe with video from Karen Burns-Booth, these quick lamb kebabs are flavoured with the Moroccan spices of cumin, coriander and harissa. Perfect for a summer barbecue or easy midweek meal. 2025-02-14T22:48:06+00:00 https://www.greatbritishchefs.com/recipes/pork-cheeks-with-polenta-recipe https://media-cdn2.greatbritishchefs.com/media/o2wfmru4/img38152.whqc_768x512q80.jpg Pork cheeks with polenta recipe Use Food Urchin's slow cooking recipe to make soft and silky pork cheeks. The pork cheeks are beautifully complimented by a sauce of Essential Cuisine chicken stock, passata and a fruity red wine. Season and envigour the pork cheeks with some cheesy polenta and a scattering of gremolata. 2025-02-14T22:48:06+00:00 https://www.greatbritishchefs.com/recipes/nam-pla-prik-recipe https://media-cdn2.greatbritishchefs.com/media/vm0busd2/img81484.whqc_768x512q80.jpg Nam Pla Prik – Thai Dipping Sauce Recipe This Thai chilli sauce recipe is more of a dip than anything else, which can be knocked up in a matter of minutes. A perfect balance of heat, sweetness, tang and salt, it's an ideal accompaniment to all sorts of Thai dishes. 2025-02-14T22:48:07+00:00 https://www.greatbritishchefs.com/recipes/raspberry-pavlova-recipe https://media-cdn2.greatbritishchefs.com/media/10lntspj/img83261.whqc_768x512q80.jpg Raspberry Pavlova Recipe Our classic raspberry pavlova boasts the winning combination of chewy meringue, soft whipped cream and sharp raspberries. Garnish with fresh mint and chocolate for an extra flourish. 2025-02-14T22:48:07+00:00 https://www.greatbritishchefs.com/recipes/maple-roasted-squash-salad-chilli-dressing-recipe https://media-cdn2.greatbritishchefs.com/media/n3oaadi5/img78886.whqc_768x512q80.jpg Maple-Roasted Squash Salad Recipe Joey O'Hare serves up a warming salad of maple syrup-roasted onion squash with quinoa and kale, finished with a fiery sweet chilli dressing. Scattered toasted almonds provide extra texture to this hearty dish. 2025-02-14T22:48:07+00:00 https://www.greatbritishchefs.com/recipes/cucumber-cashew-curry-recipe https://media-cdn2.greatbritishchefs.com/media/mnqbukmm/img82451.whqc_768x512q80.jpg Cucumber and Cashew Nut Curry Recipe This cucumber curry recipe is mild and creamy, as well as being one of the more interesting ways to use cucumbers in cooking. 2025-02-14T22:48:08+00:00 https://www.greatbritishchefs.com/recipes/yuzu-sea-bass-ceviche-recipe https://media-cdn2.greatbritishchefs.com/media/qxrlvxsk/img52897.whqc_768x512q80.jpg Yuzu and Sea Bass Ceviche Recipe Rachel Walker's simple and refreshing sea bass ceviche recipe uses fresh yellow yuzu to inject a delightful zing, paired with warming chilli, shallot and coriander. 2025-02-14T22:48:08+00:00 https://www.greatbritishchefs.com/recipes/skate-knobs-recipe-with-caper-mayonnaise https://media-cdn2.greatbritishchefs.com/media/aaeowldl/img67827.whqc_768x512q80.jpg Skate Cheeks Recipe with Caper Mayonnaise Danny Kingston serves up a simple skate cheek recipe for a delicious seafood starter. 2025-02-14T22:48:09+00:00 https://www.greatbritishchefs.com/recipes/danish-christmas-fritter-recipe https://media-cdn2.greatbritishchefs.com/media/ikbok331/img52542.whqc_768x512q80.jpg Aebleskiver – Danish Christmas Fritters Recipe This aebleskiver recipe by Sally Abé makes a delightfully warming sweet Danish Christmas treat, ideal for Christmas parties served with a glass of mulled wine. 2025-02-14T22:48:09+00:00 https://www.greatbritishchefs.com/recipes/aubergine-claypot-rice-recipe https://media-cdn2.greatbritishchefs.com/media/a0eb1bbz/img79296.whqc_768x512q80.jpg Aubergine Claypot Rice Recipe The best thing about this aubergine claypot rice recipe is the layer of crunchy, crispy rice that forms around the sides of the bowl. This, combined with the fried aubergines, shiitake mushrooms and simple sauce, makes this a fantastic vegan Chinese dish. 2025-02-14T22:48:10+00:00 https://www.greatbritishchefs.com/recipes/damson-ketchup-recipe https://media-cdn2.greatbritishchefs.com/media/vo4dkw4c/img84070.whqc_768x512q80.jpg Damson Ketchup Recipe This easy damson ketchup recipe is lightly spiced with star anise, cinnamon and cloves for a fruity, sweet and warming flavour. 2025-02-14T22:48:10+00:00 https://www.greatbritishchefs.com/recipes/lentil-soup-anchovy-toast-recipe https://media-cdn2.greatbritishchefs.com/media/kvdjt1yy/img86617.whqc_768x512q80.jpg Lentil Soup with Anchovy and Caper Toast Recipe This Greek lentil soup is full of nourishing, earthy flavour, but what takes it from good to great is the umami-rich anchovy, caper and cream cheese toasts served alongside. A wonderful midweek dish that proves simple is often best. 2025-02-14T22:48:11+00:00 https://www.greatbritishchefs.com/recipes/butternut-squash-black-olive-stuffing-recipe https://media-cdn2.greatbritishchefs.com/media/h34dyvud/img79474.whqc_768x512q80.jpg Vegan Butternut Squash and Black Olive Stuffing Recipe This butternut and black olive stuffing recipe is a great vegan recipe for a Sunday roast. The slow-roasted butternut collapses into a purée, acting as a binding agent instead of egg. The stuffing is packed with meaty mushrooms and flavoured with black olives and orange zest. 2025-02-14T22:48:11+00:00 https://www.greatbritishchefs.com/recipes/apple-bacon-puff-pastry-tart-recipe https://media-cdn2.greatbritishchefs.com/media/mlwfgspm/img49056.whqc_768x512q80fpt486fpl497.jpg Apple and Bacon Puff Pastry Tart Recipe A great brunch recipe for an apple tart with the salty addition of bacon, the perfect sweet and savoury mix. 2025-02-14T22:48:11+00:00 https://www.greatbritishchefs.com/recipes/spiced-poached-quince-recipe https://media-cdn2.greatbritishchefs.com/media/3z5e1zh0/img72449.whqc_768x512q80.jpg Spiced Poached Quince Recipe Louise Robinson serves up a spiced poached quince recipe, proving sometimes that simple dishes are indeed the best. 2025-02-14T22:48:12+00:00 https://www.greatbritishchefs.com/recipes/battenberg-cake-recipe https://media-cdn2.greatbritishchefs.com/media/djupqnod/img63555.whqc_768x512q80.jpg Battenberg Cake Recipe Battenberg cake always makes for a memorable afternoon tea. This iconic recipe takes skill and patience to pull off, but is well worth the effort. 2025-02-14T22:48:12+00:00 https://www.greatbritishchefs.com/recipes/rocky-road-cheesecake-recipe https://media-cdn2.greatbritishchefs.com/media/xtzdkwsy/img60429.whqc_768x512q80.jpg Rocky Road Cheesecake Recipe Get kids cooking with this fun rocky road cheesecake recipe by Claire Clark. Piled high with marshmallows, Oreos, roasted peanuts and cherries, those with a sweet-tooth will find them hard to resist. 2025-02-14T22:48:13+00:00 https://www.greatbritishchefs.com/recipes/crustless-quorn-vegetable-quiche-recipe-veg https://media-cdn2.greatbritishchefs.com/media/wygdgmuz/img41433.whqc_768x512q80.jpg Crustless Quorn and Vegetable Quiche Recipe This gluten-free crustless quiche recipe by Rosana McPhee makes a lovely light lunch for a summer’s day. Packed with protein from the Quorn mince and colour from the fresh vegetables, the lack of crust not only cuts down on fat, but makes it a gluten-free recipe. 2025-02-14T22:48:14+00:00 https://www.greatbritishchefs.com/recipes/kale-parmesan-hummus-recipe https://media-cdn2.greatbritishchefs.com/media/frpgp4oi/img29369.whqc_768x512q80.jpg Kale and Parmesan hummus recipe This quick and simple kale and Parmesan hummus recipe is well worth a try! It can be eaten with dipping crisps as a snack or it can be used to liven up your next meal. 2025-02-14T22:48:14+00:00 https://www.greatbritishchefs.com/recipes/steak-kidney-pie-recipe https://media-cdn2.greatbritishchefs.com/media/uk1eg5gd/img29537.whqc_768x512q80.jpg Steak and kidney pie with smoked oysters recipe Blogger, Food Urchin, shares his pie making wisdom, just in time for British Pie Week. He also adds a little something to the classic Steak and Kidney Pie to make it really shroomtastic! 2025-02-14T22:48:14+00:00 https://www.greatbritishchefs.com/recipes/gluten-free-steamed-buns-recipe https://media-cdn2.greatbritishchefs.com/media/qridpmjt/img33066.whqc_768x512q80.jpg Gluten-Free Steamed Buns Recipe Would you love to devour dim sum dishes but feel limited if on a gluten-free diet? Victoria has the perfect solution for you with this recipe for steamed buns. 2025-02-14T22:48:15+00:00 https://www.greatbritishchefs.com/recipes/tobagan-curry-crab-recipe https://media-cdn2.greatbritishchefs.com/media/mpvfz2zw/img85921.whqc_768x512q80.jpg Tobagan Curry Crab Recipe The island of Tobago is full of the crystal clear waters and white sandy beaches you see on travel brochures everywhere. This curry crab recipe is what you'll often find along the coast, full of coconut and chilli heat. 2025-02-14T22:48:15+00:00 https://www.greatbritishchefs.com/recipes/piri-piri-chicken-recipe https://media-cdn2.greatbritishchefs.com/media/dklj0hmq/img60519.whqc_768x512q80.jpg Piri Piri Chicken Recipe Helen Graves piri piri chicken recipe is the perfect summer barbecue recipe for cooking in the sun. 2025-02-14T22:48:16+00:00 https://www.greatbritishchefs.com/recipes/mussels-with-cider-chorizo-recipe https://media-cdn2.greatbritishchefs.com/media/2knfsx4j/img75756.whqc_768x512q80.jpg Mussels with Cider and Chorizo Recipe The combination of mussels, leeks, cider and chorizo is a match made in heaven. 2025-02-14T22:48:16+00:00 https://www.greatbritishchefs.com/recipes/pepper-cookies-recipe https://media-cdn2.greatbritishchefs.com/media/wy1bk4wn/img79981.whqc_768x512q80.jpg Pepparkakor Recipe – Spiced Chrismtas Cookies These spiced Swedish cookies, also known as pepparkakor, are a great Christmas bake to make with your children. 2025-02-14T22:48:16+00:00 https://www.greatbritishchefs.com/recipes/cheesy-chard-stem-gratin-recipe https://media-cdn2.greatbritishchefs.com/media/fw1m1mqo/img82537.whqc_768x512q80.jpg Cheesy Chard Stem Gratin Recipe The thick stems of chard leaves are usually stripped of their leaves and thrown away, but this chard stem gratin recipe proves they deserve just as much attention as the bright green leaves. 2025-02-14T22:48:17+00:00 https://www.greatbritishchefs.com/recipes/red-lentil-loaf-recipe https://media-cdn2.greatbritishchefs.com/media/0v0f3xsg/img33071.whqc_768x512q80.jpg Red lentil loaf Sometimes derided and dismissed as being worthy or hippy, the humble lentil has a huge amount to offer. Helen shows how they are cheap, delicious and take on flavours easily. She also shares a recipe for an adaptable red lentil loaf. 2025-02-14T22:48:17+00:00 https://www.greatbritishchefs.com/recipes/cantonese-pork-chop-recipe https://media-cdn2.greatbritishchefs.com/media/5xifyjml/img72272.whqc_768x512q80.jpg Cantonese Pork Chops Recipe Jeremy Pang's Cantonese pork chop recipe is everything you'd want from a sticky, tender and devilishly rich pork dish, just the thing for a Chinese feast. 2025-02-14T22:48:18+00:00 https://www.greatbritishchefs.com/recipes/shiitake-chive-dumplings-recipe https://media-cdn2.greatbritishchefs.com/media/45zaksc0/img51600.whqc_768x512q80fpt319fpl539.jpg Shiitake Chive Dumplings Recipe Jeremy Pang's unmissable recipe for shiitake chive dumplings includes useful tips on how to perfectly wrap and shape these little dim sum treats. 2025-02-14T22:48:18+00:00 https://www.greatbritishchefs.com/recipes/egg-cups-with-a-spicy-tomato-salsa-recipe https://media-cdn2.greatbritishchefs.com/media/m0clz2k1/img49060.whqc_768x512q80.jpg Egg cups with a spicy tomato salsa A simple but versatile egg cup recipe that is perfect for brunch. Includes a delicious parma ham, spinach or roasted peppers filling. 2025-02-14T22:48:19+00:00 https://www.greatbritishchefs.com/recipes/roasted-aubergine-pate-recipe https://media-cdn2.greatbritishchefs.com/media/gijpzz2a/img74390.whqc_768x512q80fpt472fpl474.jpg Roasted Aubergine Pâté Recipe Rosana McPhee serves up a delightful roasted aubergine pâté recipe, a versatile vegetarian spread. 2025-02-14T22:48:19+00:00 https://www.greatbritishchefs.com/recipes/vegan-gluten-free-stuffed-cabbage-rolls-recipe https://media-cdn2.greatbritishchefs.com/media/vx0f1gy5/img80065.whqc_768x512q80.jpg Vegan and Gluten-Free Stuffed Cabbage Roll Recipe Joey O'Hare serves up rolled and stuffed cabbage leaves, with a delicious filling. This dish is easy to prepare and is a great turkey stand in for any vegetarian or vegan guests at your dinner party 2025-02-14T22:48:19+00:00 https://www.greatbritishchefs.com/recipes/honey-roasted-radishes-chickpeas-recipe https://media-cdn2.greatbritishchefs.com/media/51gjujhv/img83110.whqc_768x512q80.jpg Honey-Roasted Radishes with Chickpeas and Feta Recipe Anna Jones pairs sweet honey-roasted radishes with salty feta and crispy chickpeas in this summery vegetarian salad. 2025-02-14T22:48:20+00:00 https://www.greatbritishchefs.com/recipes/steamed-turnip-dumplings-gluten-free-recipe https://media-cdn2.greatbritishchefs.com/media/jh0drgpa/img54275.whqc_768x512q80fpt764fpl642.jpg Gluten-Free Steamed Dumplings Recipe This fantastic dumpling recipe from Shu Han Lee includes a recipe for gluten-free wrappers, a veg-packed turnip filling and a sweet dipping sauce. Perfect for Chinese New Year celebrations, these homemade dumplings are worth trying. 2025-02-14T22:48:20+00:00 https://www.greatbritishchefs.com/recipes/tomato-courgette-galette-recipe https://media-cdn2.greatbritishchefs.com/media/1vao4ku3/img84093.whqc_768x512q80.jpg Tomato and Courgette Khorasan Galette Recipe This vegetarian galette recipe features a nutty khorasan pastry and is topped with tangy feta, sweet tomatoes and delicious roasted courgettes. 2025-02-14T22:48:21+00:00 https://www.greatbritishchefs.com/recipes/jaffa-orange-cakes-recipe https://media-cdn2.greatbritishchefs.com/media/fmvfn24l/img49677.whqc_768x512q80.jpg Orange Jaffa Cake Recipe A delicious home-made Jaffa cake recipe from Kate Doran that will be a firm favourite with everyone. 2025-02-14T22:48:21+00:00 https://www.greatbritishchefs.com/recipes/plum-upside-down-cake-recipe https://media-cdn2.greatbritishchefs.com/media/qg1mvrsr/img28594.whqc_768x512q80.jpg Plum upside-down cake recipe Monica Shaw uses the damson plums given to her by a generous friend to bake a deliciously moreish fruity plum upside down cake. 2025-02-14T22:48:21+00:00 https://www.greatbritishchefs.com/recipes/bbq-lamb-courgettes-peas-recipe https://media-cdn2.greatbritishchefs.com/media/lkodmwsb/img88495.whqc_768x512q80.jpg Barbecued Lamb with Garden Vegetables Recipe The perfect reason to fire up the barbecue and make the most of any homegrown vegetables. 2025-02-14T22:48:22+00:00 https://www.greatbritishchefs.com/recipes/hong-kong-egg-bites-recipe https://media-cdn2.greatbritishchefs.com/media/5kkptf4t/img29366.whqc_768x512q80.jpg Hong Kong egg bites recipe Discover how to make this popular Hong Kong street food. Egg bites packed with beansprouts, mushrooms and onions. A perfect lunch time snack. 2025-02-14T22:48:22+00:00 https://www.greatbritishchefs.com/recipes/chia-breakfast-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/2khk3v3b/img65290.whqc_768x512q80.jpg Chia Breakfast Pudding Recipe Rosana's easy chia breakfast pudding recipe is the perfect make-ahead breakfast. 2025-02-14T22:48:22+00:00 https://www.greatbritishchefs.com/recipes/new-potatoes-nasturtium-pesto-recipe https://media-cdn2.greatbritishchefs.com/media/p0rjkjar/img40435.whqc_768x512q80.jpg New Potatoes with Nasturtium Pesto Recipe Urvashi shares her recipe for Pembrokeshire Early potatoes, paired with a fresh nasturtium pesto and delicate quail's eggs, and recounts her visit to a farm on the coast of the Irish Sea to see how they and grown and harvested. 2025-02-14T22:48:23+00:00 https://www.greatbritishchefs.com/recipes/marjoram-ciabatta-recipe https://media-cdn2.greatbritishchefs.com/media/oe0aaogy/img61671.whqc_768x512q80.jpg Marjoram Ciabatta Recipe This glorious ciabatta recipe from Victoria Glass is a much quicker take on the original. The results are similarly sublime, with a wonderfully giving centre a firm crust. 2025-02-14T22:48:23+00:00 https://www.greatbritishchefs.com/recipes/butternut-squash-tostadas-recipe https://media-cdn2.greatbritishchefs.com/media/bu1po12r/img28540.whqc_768x512q80.jpg Butternut squash tostadas with coleslaw recipe Try this twist on a classic Mexican tostada, substituting meat and beans for a fresher more autumnal approach. Perfect for an easy weekday dinner with friends. 2025-02-14T22:48:24+00:00 https://www.greatbritishchefs.com/recipes/bbq-baby-back-ribs-recipe https://media-cdn2.greatbritishchefs.com/media/rpdjpyhs/img60797.whqc_768x512q80fpt660fpl428.jpg BBQ Baby Back Ribs Recipe This sticky marinated BBQ rib recipe is an ingenious summer barbecue idea. The marinade is made from fruity prunes for a decadent finish, a perfect summer recipe. 2025-02-14T22:48:24+00:00 https://www.greatbritishchefs.com/recipes/norwegian-surmelkslapper-recipe https://media-cdn2.greatbritishchefs.com/media/zrljikfx/img28404.whqc_768x512q80.jpg Norwegian Surmelkslapper Recipe Rachel Phipps' Norwegian pancake recipe makes an ideal brunch recipe, pairing light and fluffy pancakes with strawberry compote and crème fraîche. 2025-02-14T22:48:25+00:00 https://www.greatbritishchefs.com/recipes/pork-chop-rhubarb-salsa-recipe https://media-cdn2.greatbritishchefs.com/media/1ecjyg1o/img86119.whqc_768x512q80.jpg Pork Chops with Rhubarb and Ancho Chilli Salsa Recipe Our pork chop with rhubarb and ancho chilli salsa recipe is a great Mexican-inspired dish, perfect for a sharing feast or a good excuse to fire up the barbecue. 2025-02-14T22:48:25+00:00 https://www.greatbritishchefs.com/recipes/baked-salmon-recipe-creamy-tomato-sauce https://media-cdn2.greatbritishchefs.com/media/s21metyz/img78090.whqc_768x512q80.jpg Baked Salmon Recipe with Creamy Tomato Sauce Ren Behan serves up a crowd-pleasing midweek dish of baked salmon with a creamy mascarpone, tomato and mushroom sauce, flavoured with dill for a pleasing freshness. Serve with simple boiled potatoes and seasonal greens. 2025-02-14T22:48:25+00:00 https://www.greatbritishchefs.com/recipes/eclair-recipe https://media-cdn2.greatbritishchefs.com/media/3gvnr0ux/img42963.whqc_768x512q80.jpg Éclair Recipe This choux pastry recipe for éclairs will help you make the shells for a whole range of gorgeously flavoured, beautiful éclairs. 2025-02-14T22:48:26+00:00 https://www.greatbritishchefs.com/recipes/soiree-amaretto-shrub-recipe https://media-cdn2.greatbritishchefs.com/media/tqne5qre/img39919.whqc_768x512q80.jpg Amaretto and Strawberry Cocktail Recipe Miriam makes a Soiree Amaretto & strawberry shrub cocktail; a sweet, fruity drink perfect for a summer's evening. 2025-02-14T22:48:26+00:00 https://www.greatbritishchefs.com/recipes/gluten-free-golden-beetroot-gnocchi https://media-cdn2.greatbritishchefs.com/media/mfwncoc5/img54249.whqc_768x512q80.jpg Gluten-Free Golden Beetroot Gnocchi Recipe This delicious gluten-free gnocchi recipe by Victoria Glass is wonderfully colourful and surprisingly easy, served as a delicious pea and bacon gnocchi dish. 2025-02-14T22:48:27+00:00 https://www.greatbritishchefs.com/recipes/carrot-coriander-soup-recipe https://media-cdn2.greatbritishchefs.com/media/5oba0iyc/img85999.whqc_768x512q80.jpg Carrot and Coriander Soup Recipe Our vegan carrot and coriander soup recipe is cheap and very easy to make. Perfect for midweek meals or lunches. 2025-02-14T22:48:27+00:00 https://www.greatbritishchefs.com/recipes/coconut-lime-waffles-recipe https://media-cdn2.greatbritishchefs.com/media/txtlltny/img85879.whqc_768x512q80.jpg Coconut and Lime Waffles with Caramelised Pineapple Recipe Our coconut and lime waffles recipe switches out whole milk for coconut milk, giving them a tropical flavour which pairs beautifully with lime zest and fruity pineapple. 2025-02-14T22:48:27+00:00 https://www.greatbritishchefs.com/recipes/chocolate-raspberry-gateau-recipe https://media-cdn2.greatbritishchefs.com/media/ijzo1qbs/img28748.whqc_768x512q80.jpg Chocolate raspberry gateau This decadent chocolate and raspberry cake is the perfect way to spoil your mum on Mother's Day. Sandwich with rich chocolate buttercream or whipped cream, whichever is your mum's favourite. 2025-02-14T22:48:28+00:00 https://www.greatbritishchefs.com/recipes/cherry-clafoutis-tart-recipe https://media-cdn2.greatbritishchefs.com/media/g2yjputk/img28442.whqc_768x512q80.jpg Cherry clafoutis tartlets recipe Cherries are in season at the moment and Nisha is finding out all sorts of delicious ways to use them. She's chosen pretty, fresh and summery cherry clafoutis tartlets to share with us. 2025-02-14T22:48:28+00:00 https://www.greatbritishchefs.com/recipes/stuffed-rosanna-pink-onions-recipe https://media-cdn2.greatbritishchefs.com/media/owyoyugz/img37443.whqc_768x512q80.jpg Stuffed pink onions Rosana McPhee shares a unique and brilliant recipe for Stuffed pink onions, which is not just easy to create but a fabulous way to truly explore the potential of this milder onion. 2025-02-14T22:48:28+00:00 https://www.greatbritishchefs.com/recipes/turnip-anchovy-gratin-recipe https://media-cdn2.greatbritishchefs.com/media/ctvg4hjw/img81132.whqc_768x512q80.jpg Turnip and Anchovy Gratin Recipe Anna Tobias's turnip and anchovy gratin recipe makes for a beautifully umami-rich and unctuous dish, sprinkled with a fragrant parsley and Parmesan crumb for a contrast in textures. 2025-02-14T22:48:29+00:00 https://www.greatbritishchefs.com/recipes/leek-milanesa-wild-garlic-mole-recipe https://media-cdn2.greatbritishchefs.com/media/5jkjey2a/img74504.whqc_768x512q80.jpg Leek Milanesa with Wild Garlic Mole Recipe Nud Dudhia serves up an inventive baby leek 'Milanesa' with a vibrant wild garlic mole recipe – a stunning starter for spring. 2025-02-14T22:48:30+00:00 https://www.greatbritishchefs.com/recipes/puff-pastry-pizzas-recipe https://media-cdn2.greatbritishchefs.com/media/emzbywyg/img48818.whqc_768x512q80.jpg Puff Pastry Pizza Recipe A quick and easy puff pastry pizza recipe from Sally Abé, this recipe is great for sharing and much quicker than a takeaway! 2025-02-14T22:48:30+00:00 https://www.greatbritishchefs.com/recipes/short-rib-bao-recipe https://media-cdn2.greatbritishchefs.com/media/aufnflbk/img79280.whqc_768x512q80.jpg Black Pepper Glazed Short Rib Bao Recipe Jeremy Pang serves up a stunning black pepper glazed short rib bao recipe. The ribs are braised in a spiced poaching liquid, then glazed in black pepper sauce and soy for a sticky, umami finish. 2025-02-14T22:48:30+00:00 https://www.greatbritishchefs.com/recipes/sous-vide-beef-tagine-recipe https://media-cdn2.greatbritishchefs.com/media/iwwnrcuw/img71110.whqc_768x512q80.jpg Sous Vide Beef and Prune Tagine Recipe Victoria Glass's sous vide beef tagine recipe sees beef shin slow-cooked in a host of warming aromatics and sticky prunes for a comforting yet simple dish. 2025-02-14T22:48:31+00:00 https://www.greatbritishchefs.com/recipes/mediterranean-cod-recipe https://media-cdn2.greatbritishchefs.com/media/nlopfy1a/img38109.whqc_768x512q80.jpg Mediterranean Cod recipe For a healthy and tasty dinner try Karen's colourful Mediterranean cod recipe, which contains just 335 calories per serving and provides two of your five a day. 2025-02-14T22:48:31+00:00 https://www.greatbritishchefs.com/recipes/gluten-free-apple-ginger-crumble-recipe https://media-cdn2.greatbritishchefs.com/media/wqylv5pp/img33078.whqc_768x512q80.jpg Gluten-Free Apple and Ginger Crumble Recipe If you have a gluten or wheat intolerance you don't need to miss out on apple crumble, as Victoria shares her delicious gluten-free apple crumble recipe. 2025-02-14T22:48:31+00:00 https://www.greatbritishchefs.com/recipes/halusky-garlic-cabbage-noodles-recipe https://media-cdn2.greatbritishchefs.com/media/33odne1z/img29362.whqc_768x512q80.jpg Garlic Butter Noodles with Cabbage Recipe Who knew cabbage could taste so good? This comforting cabbage and noodle dish will make sceptics think twice. 2025-02-14T22:48:32+00:00 https://www.greatbritishchefs.com/recipes/paris-brest-recipe https://media-cdn2.greatbritishchefs.com/media/xbqbtyo1/img37479.whqc_768x512q80.jpg Paris–Brest Recipe Discover how to recreate a classic French pastry created to resemble the wheel of a racing bicycle to commemorate the Paris–Brest bicycle race. 2025-02-14T22:48:32+00:00 https://www.greatbritishchefs.com/recipes/caponata-bruschetta-recipe https://media-cdn2.greatbritishchefs.com/media/etbpjdmu/img64199.whqc_768x512q80.jpg Caponata Bruschetta Recipe Food Urchin uses green tomatoes to add a fresh flavour to his dreamy caponata, served on bruschetta. 2025-02-14T22:48:33+00:00 https://www.greatbritishchefs.com/recipes/spatchcock-poussin-fermented-chilli-bean-butter-recipe https://media-cdn2.greatbritishchefs.com/media/uj3d1clo/img79839.whqc_768x512q80.jpg Spatchcocked Poussin with Chilli Butter Recipe This spatchcocked poussin recipe sees the bird basted in a compound butter infused with fermented chilli bean paste for a fiery, rich flavour. Serve with fried rice or shred the meat and stuff into a bread roll for a deliciously indulgent lunch. 2025-02-14T22:48:33+00:00 https://www.greatbritishchefs.com/recipes/easter-animal-cupcake-recipe https://media-cdn2.greatbritishchefs.com/media/lbdb1pnw/img28430.whqc_768x512q80.jpg Easter Cupcake Recipe Have fun making these cute Easter cupcakes. With burrowing icing bunnies and colourful carrot decorations, they're great for Easter egg hunts or for a colourful afternoon tea. 2025-02-14T22:48:34+00:00 https://www.greatbritishchefs.com/recipes/afghani-style-mutton-chop-recipe https://media-cdn2.greatbritishchefs.com/media/ppzlalus/img49278.whqc_768x512q80.jpg Afghani-style Mutton Curry Recipe Aromatic and dry, this traditional karhai mutton curry recipe from Sumayya Usmani is great alternative to a standard takeaway curry. 2025-02-14T22:48:34+00:00 https://www.greatbritishchefs.com/recipes/kopytka-recipe-polish-dumplings https://media-cdn2.greatbritishchefs.com/media/21dbifo3/img71817.whqc_768x512q80.jpg Kopytka Recipe – Polish Gnocchi Ren Behan's kopyta recipe is served with bacon and mushrooms for a lovely autumnal twist. 2025-02-14T22:48:34+00:00 https://www.greatbritishchefs.com/recipes/gua-bao-recipe https://media-cdn2.greatbritishchefs.com/media/mxfnekpk/img47161.whqc_768x512q80.jpg Gua Bao (Taiwanese Pork Buns) Recipe Nisha Thomas shares the secret of how to make gua bao buns - the pork-belly stuffed Taiwanese street food buns. 2025-02-14T22:48:35+00:00 https://www.greatbritishchefs.com/recipes/cod-persimmon-ceviche-recipe https://media-cdn2.greatbritishchefs.com/media/lhthiigf/img84736.whqc_768x512q80.jpg Cod, Spanish Persimon® and Avocado Ceviche Recipe This fresh cod ceviche recipe combines fresh fish, fruity Spanish Persimon® and creamy avocado dressed with a hot a sour lime chilli dressing. 2025-02-14T22:48:35+00:00 https://www.greatbritishchefs.com/recipes/mini-blackcurrant-cheesecake-ginger-coconut-crust-recipe https://media-cdn2.greatbritishchefs.com/media/31llnayw/img41520.whqc_768x512q80.jpg Mini Blackcurrant Cheesecake Recipe This blackcurrant cheesecake recipe is the perfect dessert for using up a glut of these delicious summer berries. 2025-02-14T22:48:35+00:00 https://www.greatbritishchefs.com/recipes/spelt-pesto-scones-recipe https://media-cdn2.greatbritishchefs.com/media/bpxnhwuy/img86315.whqc_768x512q80.jpg Spelt and Pesto Scones Recipe Add a Mediterranean twist to the British classic with our spelt and pesto scones recipe. 2025-02-14T22:48:36+00:00 https://www.greatbritishchefs.com/recipes/crayfish-summer-rolls-recipe https://media-cdn2.greatbritishchefs.com/media/o42fekbx/img69284.whqc_768x512q80.jpg Crayfish Summer Roll Recipe This crayfish summer roll recipe from Victoria Glass makes a fresh, healthy supper that can be whipped up in no time. 2025-02-14T22:48:36+00:00 https://www.greatbritishchefs.com/recipes/spiced-cranberry-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/kxcd0bsx/img53279.whqc_768x512q80.jpg Spiced Cranberry Sauce Recipe Hari Ghotra adds a little spice to a warming cranberry and redcurrant sauce recipe, the perfect way to liven up your Christmas roast dinner. 2025-02-14T22:48:37+00:00 https://www.greatbritishchefs.com/recipes/sous-vide-roast-chicken-recipe https://media-cdn2.greatbritishchefs.com/media/jxbnjn5h/img28256.whqc_768x512q80.jpg Sous Vide Whole Chicken Recipe This sous vide whole chicken recipe comes from Rosana McPhee's experiments with cooking a proper 'roast dinner' in a water bath. She shows you really can create the perfect sous vide whole chicken at home. 2025-02-14T22:48:37+00:00 https://www.greatbritishchefs.com/recipes/featherblade-beef-butternut-recipe https://media-cdn2.greatbritishchefs.com/media/ufsnf1yl/img84540.whqc_768x512q80.jpg Featherblade of Beef with Soy Sauce, Squash and Watercress Recipe This underused cut of beef is slowly braised down with soy, oyster sauce, chilli and ginger to create a rich and aromatic stew that's rich in umami. 2025-02-14T22:48:37+00:00 https://www.greatbritishchefs.com/recipes/tex-mex-macaroni-cheese-recipe https://media-cdn2.greatbritishchefs.com/media/cfipq1je/img61951.whqc_768x512q80.jpg Tex-Mex Macaroni Cheese Recipe Rich and comforting, this Tex-Mex macaroni cheese recipe from Danny Kingston has a spicy kick from the addition of a Mexican-inspired jalapeno sauce for a twist. Complete with a duo of cheeses in the sauce, this macaroni cheese is finished with bacon lardons and a crisp breadcrumb topping. 2025-02-14T22:48:38+00:00 https://www.greatbritishchefs.com/recipes/avocado-pasta-recipe https://media-cdn2.greatbritishchefs.com/media/jigfkw21/img61541.whqc_768x512q80.jpg Avocado Pasta Recipe Rachel Phipps serves up a vibrant avocado pasta recipe, dotted with tasty sun-dried tomatoes and plenty of fresh basil. 2025-02-14T22:48:38+00:00 https://www.greatbritishchefs.com/recipes/pea-wild-garlic-ketchup-recipe https://media-cdn2.greatbritishchefs.com/media/z5lnapas/img68636.whqc_768x512q80.jpg Pea and Wild Garlic Ketchup Recipe This sweet and delicate pea and wild garlic ketchup recipe is delicious served with white fish or lamb. Substitute wild garlic for mint if it's out of season. 2025-02-14T22:48:39+00:00 https://www.greatbritishchefs.com/recipes/snowflake-christmas-cake-recipe https://media-cdn2.greatbritishchefs.com/media/pitpp01t/img54086.whqc_768x512q80.jpg Snowflake Christmas Cake Decoration Recipe Karen Burns-Booth finishes off her easy Christmas cake recipe with a simple marzipan and icing topping. Her Christmas cake decorating tips are easy to follow for a classic Christmas cake with a snowflake design. 2025-02-14T22:48:39+00:00 https://www.greatbritishchefs.com/recipes/gluten-free-black-forest-roulade-recipe https://media-cdn2.greatbritishchefs.com/media/ezthvxvv/img84484.whqc_768x512q80.jpg Gluten-free Black Forest Roulade Recipe This gluten-free Black Forest roulade makes a great dinner party dessert and can be made in just one hour. 2025-02-14T22:48:39+00:00 https://www.greatbritishchefs.com/recipes/bacon-goats-curd-chive-scones-recipe https://media-cdn2.greatbritishchefs.com/media/gvxamzte/img86022.whqc_768x512q80.jpg Bacon Scones with Goat's Curd and Chives Recipe This twist on a classic scone by Joe Fox really bumps up the flavours, adding buttery streaky bacon, goat's curd, heaps of chives and a dash of cayenne pepper. 2025-02-14T22:48:40+00:00 https://www.greatbritishchefs.com/recipes/triple-tomato-tabbouleh https://media-cdn2.greatbritishchefs.com/media/aqwai2d2/img30471.whqc_768x512q80.jpg Triple tomato taboulleh recipe Jacqueline shares her colourful triple tomato tabbouleh, a light, healthy salad - perfect for sunny weather! 2025-02-14T22:48:40+00:00 https://www.greatbritishchefs.com/recipes/mini-rose-raspberry-cheesecakes-recipe https://media-cdn2.greatbritishchefs.com/media/sc5lxcxp/img41809.whqc_768x512q80.jpg Mini Rose and Raspberry Cheesecakes Recipe These delicate mini cheesecakes from Urvashi Roe are both quick to whip up and deeply delicious, thanks to the addition of fragrant rose syrup. 2025-02-14T22:48:41+00:00 https://www.greatbritishchefs.com/recipes/swede-sauerkraut-recipe https://media-cdn2.greatbritishchefs.com/media/vddbyanh/img81492.whqc_768x512q80.jpg Swede Sauerkraut Recipe Sauerkraut is traditionally made with cabbage, but this swede sauerkraut recipe sees the under-appreciated root vegetable get the fermentation treatment instead. 2025-02-14T22:48:41+00:00 https://www.greatbritishchefs.com/recipes/ostrich-steak-recipe-red-wine-sauce https://media-cdn2.greatbritishchefs.com/media/bi0p5zb5/img67633.whqc_768x512q80.jpg Ostrich Steak Recipe with Red Wine Sauce Rosana serves her ostrich steak recipe with a rich red wine and mushroom sauce, perfect for a special night in. 2025-02-14T22:48:42+00:00 https://www.greatbritishchefs.com/recipes/pork-chive-dumplings-recipe https://media-cdn2.greatbritishchefs.com/media/wismz3e0/img28460.whqc_768x512q80.jpg Pork & Chive Dumplings Recipe Try your hand at these pork and chive dumplings for your Chinese New Year celebrations. Experiment with ingredients and dipping sauces as you please. 2025-02-14T22:48:42+00:00 https://www.greatbritishchefs.com/recipes/tofu-nori-wrap-recipe https://media-cdn2.greatbritishchefs.com/media/wo3p4rau/img63413.whqc_768x512q80.jpg Tofu Nori Wrap Recipe These delicious gluten-free, vegan nori wraps strike the perfect balance between sweet, sour and savoury flavours and are packed with healthy ingredients. 2025-02-14T22:48:42+00:00 https://www.greatbritishchefs.com/recipes/mexican-roast-pork-recipe https://media-cdn2.greatbritishchefs.com/media/jqjhly1d/img64561.whqc_768x512q80.jpg Mexican Roast Pork Shoulder Recipe Helen Graves' roast pork recipe gives a traditional Sunday roast a spicy, vibrant, Mexican twist. Heat from scotch bonnet chillies and the fragrance of zesty grapefruit add some warmth to this hearty recipe. 2025-02-14T22:48:43+00:00 https://www.greatbritishchefs.com/recipes/tomato-watermelon-gazpacho-recipe https://media-cdn2.greatbritishchefs.com/media/egfdqj1a/img62974.whqc_768x512q80.jpg Tomato & Watermelon Gazpacho Recipe Enjoy Danny's wonderfully refreshing gazpacho recipe on a hot sunny day – the watermelon and cucumber add an extra hint of freshness to this classic cold tomato soup. 2025-02-14T22:48:43+00:00 https://www.greatbritishchefs.com/recipes/broccoli-leek-potato-soup-recipe https://media-cdn2.greatbritishchefs.com/media/a2clputq/img86014.whqc_768x512q80.jpg Broccoli, Leek and Potato Soup Recipe Our broccoli, leek and potato soup recipe is a quick, healthy, cheap and of course delicious winter warmer. It also happens to be vegan and gluten-free, so it's suitable for all diets. 2025-02-14T22:48:44+00:00 https://www.greatbritishchefs.com/recipes/fried-artichoke-recipe https://media-cdn2.greatbritishchefs.com/media/ag0hgfc5/img60240.whqc_768x512q80.jpg Fried Artichoke Recipe Rosana McPhee's recipe for carciofi alla giudea, also known as Jewish-style artichokes, is a classic Roman recipe. A beautifully easy antipasto recipe for spring. 2025-02-14T22:48:44+00:00 https://www.greatbritishchefs.com/recipes/tomato-olive-canape-recipe https://media-cdn2.greatbritishchefs.com/media/hj2hoaru/img79480.whqc_768x512q80.jpg Tomato, Olive and Rosemary Canapé Recipe These dainty tomato, olive tapenade and rosemary canapés are the perfect tasty morsel to serve up at a party. Each element can be made up in advance, requiring nothing more than a little assembly just before serving. 2025-02-14T22:48:45+00:00 https://www.greatbritishchefs.com/recipes/sriracha-recipe https://media-cdn2.greatbritishchefs.com/media/owdfc2mw/sriracha.whqc_768x512q80.jpeg Sriracha Sauce Recipe Sriracha has developed a serious cult following in recent years, but this recipe means you can make it from scratch at home. Fermenting the chillies for three days is the key to developing the sweet, hot, tangy flavours that have made this such a popular hot sauce. 2025-02-14T22:48:45+00:00 https://www.greatbritishchefs.com/recipes/matcha-pan-recipe https://media-cdn2.greatbritishchefs.com/media/3tylh3qh/img87707.whqc_768x512q80.jpg Matcha Pan Recipe Japanese milk bread rolls are filled with a bright green matcha white chocolate and topped with crispy Panko breadcrumbs in this delicious recipe from Edd Kimber. Perfect for snacking on at pretty much any time of the day. 2025-02-14T22:48:45+00:00 https://www.greatbritishchefs.com/recipes/gluten-free-moussaka-recipe https://media-cdn2.greatbritishchefs.com/media/pigmvq5l/img33080.whqc_768x512q80.jpg Gluten-free Moussaka Recipe Victoria Glass creates two gluten-free béchamel sauces. 2025-02-14T22:48:46+00:00 https://www.greatbritishchefs.com/recipes/bao-dough-recipe https://media-cdn2.greatbritishchefs.com/media/uu5koizx/img79163.whqc_768x512q80.jpg Bao Dough Recipe Learn how to make Jeremy Pang's simple bao dough recipe, an essential skill to master when making the iconic Chinese and Taiwanese buns at home. 2025-02-14T22:48:46+00:00 https://www.greatbritishchefs.com/recipes/mulled-apple-tart-recipe https://media-cdn2.greatbritishchefs.com/media/xmmbmzgg/img66831.whqc_768x512q80.jpg Mulled Apple Tart Recipe A delicious apple tart recipe from Victoria Glass, this mulled cider recipe makes a great Christmas dessert. 2025-02-14T22:48:46+00:00 https://www.greatbritishchefs.com/recipes/taiwanese-seafood-pancake-recipe https://media-cdn2.greatbritishchefs.com/media/foshjhsh/img85404.whqc_768x512q80.jpg Taiwanese-style Seafood Pancake Recipe Ready in minutes, this delicious seafood pancake recipe is a treat for the eyes as well as the taste buds. Squid, mussels and prawns are flash-fried before set in the batter, then garnished with spring onions and a sweet hot sauce. 2025-02-14T22:48:47+00:00 https://www.greatbritishchefs.com/recipes/raspberry-mousse-chocolate-cake-victoria-glass https://media-cdn2.greatbritishchefs.com/media/5qzfnmxz/img32933.whqc_768x512q80.jpg Raspberry Mousse-Topped Chocolate Cake Recipe Victoria Glass pays homage to the mighty raspberry and shares a delicious recipe for Raspberry mousse-topped chocolate cake! 2025-02-14T22:48:47+00:00 https://www.greatbritishchefs.com/recipes/wholemeal-healthy-doughnut-recipe https://media-cdn2.greatbritishchefs.com/media/jkudtyag/img56137.whqc_768x512q80.jpg Wholemeal Healthy Doughnut Recipe These healthy baked doughnuts, stuffed with sweet sesame tofu and tangy raspberry sauce, use a variety of nutritious ingredients for an alternative to this deep-fried treat. 2025-02-14T22:48:48+00:00 https://www.greatbritishchefs.com/recipes/chocolate-peanut-butter-cookies-recipe https://media-cdn2.greatbritishchefs.com/media/dyhby1f2/img49010.whqc_768x512q80.jpg Peanut Butter Cookie Recipe Rukmini Iyer celebrates the magic combination of peanut butter and chocolate in this peanut butter cookie recipe. 2025-02-14T22:48:48+00:00 https://www.greatbritishchefs.com/recipes/beetroot-sauerkraut-recipe https://media-cdn2.greatbritishchefs.com/media/1hydxxjg/img62914.whqc_768x512q80.jpg Beetroot Sauerkraut Recipe Chloë King's colourful beetroot sauerkraut recipe is a great place to start for those dipping their toes into the wonderful world of fermentation. The resulting kraut is great for summer barbecues and salads. 2025-02-14T22:48:49+00:00 https://www.greatbritishchefs.com/recipes/classic-strawberry-jam-recipe https://media-cdn2.greatbritishchefs.com/media/xhfjzhwv/img74897.whqc_768x512q80.jpg Classic Strawberry Jam Recipe Make the most of summer fruits with this classic strawberry jam recipe. 2025-02-14T22:48:49+00:00 https://www.greatbritishchefs.com/recipes/tanzanian-fish-curry-recipe https://media-cdn2.greatbritishchefs.com/media/23wj5gkt/img75693.whqc_768x512q80.jpg Tanzanian Fish Curry Recipe (Mchuzi Wa Samaki) This Tanzanian fish curry recipe, known locally as mchuzi wa samaki, is a revelation for those who love mildly spicy yet deeply flavourful curries. 2025-02-14T22:48:50+00:00 https://www.greatbritishchefs.com/recipes/chocolate-box-cakes-recipe https://media-cdn2.greatbritishchefs.com/media/5ihnar4s/img28719.whqc_768x512q80.jpg Chocolate box cakes A fun baking project for Valentine's Day. Bite sized cakes which are personalised with your favourite chocolates. 2025-02-14T22:48:50+00:00 https://www.greatbritishchefs.com/recipes/skirlie-recipe https://media-cdn2.greatbritishchefs.com/media/v2gd315x/img52637.whqc_768x512q80fpt614fpl595.jpg Skirlie Recipe This traditional Scottish skirlie recipe from Graeme Taylor makes a perfect alternative to stuffing on Christmas Day. It can even be stirred through mashed potato to give it an added nutty crunch. 2025-02-14T22:48:51+00:00 https://www.greatbritishchefs.com/recipes/onion-soup-cheddar-croutons-recipe https://media-cdn2.greatbritishchefs.com/media/mghfeu2z/img28777.whqc_768x512q80.jpg Cider And Onion Soup Recipe Based on the classic French Onion soup, Karen's recipe has been lightened up and Anglicised by making it with English cider and Cheddar cheese from Cornwall. 2025-02-14T22:48:51+00:00 https://www.greatbritishchefs.com/recipes/sous-vide-prawns-recipe-teriyaki-sauce https://media-cdn2.greatbritishchefs.com/media/3vcff0f3/img71117.whqc_768x512q80.jpg Sous Vide Prawns Recipe with Teriyaki Sauce This sous vide prawns recipe is glazed in a rich teriyaki sauce and served with a simple wakame salad and rice noodles. 2025-02-14T22:48:51+00:00 https://www.greatbritishchefs.com/recipes/mushroom-cavolo-nero-recipe https://media-cdn2.greatbritishchefs.com/media/1lmkctru/img70992.whqc_768x512q80.jpg Mushroom and Cavolo Nero Recipe Regula's glorious mushroom and cavolo nero recipe is served on crispbreads over a base of creamy ricotta, making the most of autumnal ingredients. 2025-02-14T22:48:52+00:00 https://www.greatbritishchefs.com/recipes/curry-goat-rice-peas-recipe https://media-cdn2.greatbritishchefs.com/media/gdtfxyxq/img85914.whqc_768x512q80.jpg Curry Goat with Rice and Peas Recipe Arguably the Caribbean's most iconic dish, this goat curry recipe is simple to cook and bursting with fiery, spiced and creamy coconut flavour. Served with rice and peas (kidney beans) on the side, it's the perfect way to sink your teeth into Caribbean cuisine. 2025-02-14T22:48:52+00:00 https://www.greatbritishchefs.com/recipes/chicken-root-vegetable-chickpea-salad-recipe https://media-cdn2.greatbritishchefs.com/media/pjsdj4qr/img86618.whqc_768x512q80.jpg Roast Chicken with Root Vegetable and Chickpea Salad Recipe A perfect way to use up leftover chicken, this bulgur wheat salad is studded with chickpeas, courgettes, peppers, tomatoes and carrots, which are roasted until caramelised and flavoured with the classic combination of garlic, thyme and lemon. 2025-02-14T22:48:53+00:00 https://www.greatbritishchefs.com/recipes/egg-tofu-katsu-sando-recipe https://media-cdn2.greatbritishchefs.com/media/foqjot2y/img84414.whqc_768x512q80.jpg Egg Tofu Katsu Sando Recipe This vegetarian katsu sando recipe from Tātā Eatery elevates the humble egg mayo sandwich into the stratosphere. Deep-fried pieces of egg tofu (which can be bought from specialist Asian supermarkets) are smothered in a fiery wasabi-spiked egg mayonnaise, which is sandwiched between two pieces of soft Japanese milk bread. 2025-02-14T22:48:53+00:00 https://www.greatbritishchefs.com/recipes/sorrel-pesto-recipe https://media-cdn2.greatbritishchefs.com/media/s5dnn1mp/img82555.whqc_768x512q80.jpg Sorrel Pesto Recipe This sorrel pesto recipe showcases the herb's tangy, acidic flavour in a sauce that takes minutes to make. The leaves are combined with the ingredients typically found in a standard basil pesto, which means it's perfect for stirring through pasta. 2025-02-14T22:48:53+00:00 https://www.greatbritishchefs.com/recipes/bengali-chicken-rezala-korma-recipe https://media-cdn2.greatbritishchefs.com/media/lrkmxwc4/img49277.whqc_768x512q80.jpg Bengali-style Chicken Korma Recipe This Bengali-inspired version of a classic korma is the perfect recipe to try if feeling a little bored with your takeaway curry. 2025-02-14T22:48:54+00:00 https://www.greatbritishchefs.com/recipes/white-chocolate-mascarpone-cream-recipe https://media-cdn2.greatbritishchefs.com/media/vdjaasfl/img48355.whqc_768x512q80.jpg White Chocolate Mascarpone Cream Dessert Recipe Chocolate-lover Ren created this creamy white chocolate dessert for the 2014 Godiva Chocolate Challenge. 2025-02-14T22:48:54+00:00 https://www.greatbritishchefs.com/recipes/thai-mushroom-salad-recipe https://media-cdn2.greatbritishchefs.com/media/0bldfomo/img71708.whqc_768x512q80.jpg Thai Mushroom Salad Recipe Kiln's stunning Thai mushroom salad recipe is packed with flavour from a variety of bitter leaves, some rich toasted rice powder (khao khua) and a rich dressing. 2025-02-14T22:48:54+00:00 https://www.greatbritishchefs.com/recipes/cucumber-lovage-soup-recipe https://media-cdn2.greatbritishchefs.com/media/52npfknp/img82450.whqc_768x512q80.jpg Chilled Cucumber and Lovage Soup Recipe This cucumber soup recipe is one of the most refreshing things you can eat on a hot day, and requires nothing more than blending the ingredients together. Similar to gazpacho, it should be ice cold when it's served. 2025-02-14T22:48:55+00:00 https://www.greatbritishchefs.com/recipes/filo-chicken-pie-recipe https://media-cdn2.greatbritishchefs.com/media/xxep1r15/img46730.whqc_768x512q80.jpg Filo Chicken Pie Recipe This filo chicken pie recipe from Rukmini Iyer makes a wonderful dinner party idea, full of flavour from the sticky pomegranate molasses and crunch from the walnuts. 2025-02-14T22:48:55+00:00 https://www.greatbritishchefs.com/recipes/egg-fu-yung-recipe https://media-cdn2.greatbritishchefs.com/media/0aglnlxa/img29359.whqc_768x512q80.jpg Egg fu yung recipe Becca shows us how to make a delicious omelette inspired by her favourite Chinese dish - egg fu yung. 2025-02-14T22:48:56+00:00 https://www.greatbritishchefs.com/recipes/celery-potato-salt-cod-recipe https://media-cdn2.greatbritishchefs.com/media/32katol4/img80650.whqc_768x512q80.jpg Celery, Potato and Salt Cod Salad Recipe This glorious salad is extremely simple to make. The three primary ingredients blend beautifully to form a combination of salty fish, creamy potato and fragrant crisp celery, tied together with peppery olive oil and lemon. 2025-02-14T22:48:56+00:00 https://www.greatbritishchefs.com/recipes/haddock-recipe-salt-vinegar-mash-frickles https://media-cdn2.greatbritishchefs.com/media/1c5lhmqt/img71210.whqc_768x512q80fpt606fpl497.jpg Haddock Recipe with Salt and Vinegar Mash Pollyanna Coupland serves up a take on fish and chips, with pan-fried haddock served on a bed of salt and vinegar mash. 2025-02-14T22:48:57+00:00 https://www.greatbritishchefs.com/recipes/gazpacho-recipe https://media-cdn2.greatbritishchefs.com/media/fnuiz3kg/img28141.whqc_768x512q80.jpg Gazpacho recipe Want to try growing your own tomatoes this year? Get tips from Urvashi from her trip to a Spanish tomato farm and discover how to make delicious gazpacho with them. 2025-02-14T22:48:57+00:00 https://www.greatbritishchefs.com/recipes/pickled-wild-garlic-buds-recipe https://media-cdn2.greatbritishchefs.com/media/2osnfbml/img81679.whqc_768x512q80.jpg Pickled Wild Garlic Buds Recipe Wild garlic season only lasts for a few months, but this pickled wild garlic bud recipe allows you to preserve the incredible flavours for the future. A simple pickling liquor is used to submerge the buds of the flowers, which can then be kept in a sterilised jar. 2025-02-14T22:48:57+00:00 https://www.greatbritishchefs.com/recipes/garlic-oil-noodles-recipe https://media-cdn2.greatbritishchefs.com/media/gcwhq12z/img85439.whqc_768x512q80.jpg Garlic Oil Noodles Recipe (Si Chet Khao Swe) This Burmese garlic oil noodles recipe sees the noodles tossed with garlic-infused chicken fat and topped with aromatic poached chicken and crispy garlic and chicken fat. 2025-02-14T22:48:58+00:00 https://www.greatbritishchefs.com/recipes/sake-marinated-lamb-rump-recipe https://media-cdn2.greatbritishchefs.com/media/y5fb1ydm/img49266.whqc_768x512q80.jpg Sake-Marinated Lamb Rump Recipe A lamp rump recipe from Victoria Glass infused with Japanese flavours from a sake marinade and an aubergine and miso purée. 2025-02-14T22:48:58+00:00 https://www.greatbritishchefs.com/recipes/smoked-mackerel-avocado-recipe https://media-cdn2.greatbritishchefs.com/media/v5mpiepb/img55795.whqc_768x512q80.jpg Smoked Mackerel Recipe with Avocado and Bergamot Peter Coucquyt shares his delicious smoked mackerel recipe paired with avocado and bergamot, which is freshly smoked using wood chips and a metal tin. 2025-02-14T22:48:58+00:00 https://www.greatbritishchefs.com/recipes/aubergine-curry-with-sag-aloo-recipe https://media-cdn2.greatbritishchefs.com/media/wxejpup4/img47670.whqc_768x512q80.jpg Aubergine Curry Recipe with Sag Aloo A warming and creamy aubergine curry recipe from health and fitness blogger Dannii Martin, with a sag aloo recipe as well. 2025-02-14T22:48:59+00:00 https://www.greatbritishchefs.com/recipes/furikake-fish-finger-bao-recipe https://media-cdn2.greatbritishchefs.com/media/ifrmk4uu/img79287.whqc_768x512q80.jpg Fish Finger Bao Recipe This fun and flavourful fish finger bao recipe is served with furikake seasoning and a delicious Kewpie mayo tartare sauce. 2025-02-14T22:48:59+00:00 https://www.greatbritishchefs.com/recipes/spinach-pasta-with-burrata-recipe https://media-cdn2.greatbritishchefs.com/media/5oih5nr1/img47775.whqc_768x512q80.jpg Pasta with Burrata Recipe Georgina Fuggle's pasta with burrata recipe is packed with comforting flavours, with egg yolk, olive oil, lemon and garlic coming together to make a creamy and satisfying sauce. Spinach, hazelnuts and burrata finish the dish beautifully, offering a range of contrasting textures. 2025-02-14T22:49:00+00:00 https://www.greatbritishchefs.com/recipes/sake-fizz-recipe https://media-cdn2.greatbritishchefs.com/media/3w0dd4fy/img48450.whqc_768x512q80.jpg Sake Fizz Recipe Victoria Glass serves up a wonderfully refreshing sake fizz recipe – a true celebration of Japanese flavours thanks to the extra addition of zesty yuzu juice. 2025-02-14T22:49:00+00:00 https://www.greatbritishchefs.com/recipes/stuffed-provencal-courgette-recipe https://media-cdn2.greatbritishchefs.com/media/kgfe02lt/img42560.whqc_768x512q80.jpg Stuffed Courgette Recipe Karen Burns-Booth's stuffed courgette recipe makes the most of seasonal round courgettes and makes a wonderfully light lunch dish. 2025-02-14T22:49:01+00:00 https://www.greatbritishchefs.com/recipes/regency-cupcake-queen-cake-recipe https://media-cdn2.greatbritishchefs.com/media/rpylxbkv/img29151.whqc_768x512q80.jpg Regency cupcakes - Queen cakes recipe What exactly is a cupcake? When does a fairy cake become a cupcake? When does a cupcake become a fairy cake? Karen ponders these questions and also shares a recipe for the original British Cupcake - Queen Cakes. 2025-02-14T22:49:01+00:00 https://www.greatbritishchefs.com/recipes/rhubarb-custard-panna-cotta-recipe https://media-cdn2.greatbritishchefs.com/media/wm4i34dz/img33472.whqc_768x512q80.jpg Rhubarb and Custard Panna Cotta recipe This rhubarb and custard panna cotta recipe makes the most of the season's most colourful crop, served with Victoria's recipe for ginger crumble topping for added texture. 2025-02-14T22:49:01+00:00 https://www.greatbritishchefs.com/recipes/chicken-lentil-salad-recipe https://media-cdn2.greatbritishchefs.com/media/vhxpx1jn/img38004.whqc_768x512q80.jpg Chicken and Lentil Salad Recipe This poached chicken and lentil salad recipe is accompanied by asparagus and a beautiful salsa verde recipe for a punchy finish. 2025-02-14T22:49:02+00:00 https://www.greatbritishchefs.com/recipes/agnolotti-pasta-potato-parmigiano-reggiano-recipe https://media-cdn2.greatbritishchefs.com/media/lvgp2ssp/img51607.whqc_768x512q80.jpg Agnolotti Pasta with Potato and Parmesan Recipe This delicious Agnolotti pasta recipe from the Piedmont region of Italy, uses a stuffing of Parmesan, potato and black truffle. 2025-02-14T22:49:02+00:00 https://www.greatbritishchefs.com/recipes/yoghurt-cake-recipe https://media-cdn2.greatbritishchefs.com/media/jdrpi4wi/img30393.whqc_768x512q80.jpg Citrus Yoghurt Cake Recipe Discover how to make a simple yet delicious citrus yoghurt cake recipe. It's a wonderful cake if you are looking for an easy bake to make with children. 2025-02-14T22:49:03+00:00 https://www.greatbritishchefs.com/recipes/vegetable-peeling-pakoras-recipe https://media-cdn2.greatbritishchefs.com/media/gddcbh2y/img80923.whqc_768x512q80.jpg Vegetable Peel Pakoras Recipe These beautifully spiced pakoras are a wonderful solution to combatting food waste. Save your vegetable peels when making a vegetable curry and whip up a batch of these pakoras to serve alongside it. 2025-02-14T22:49:03+00:00 https://www.greatbritishchefs.com/recipes/barbecue-broccoli-recipe-satay-sauce https://media-cdn2.greatbritishchefs.com/media/srahgu4t/img82224.whqc_768x512q80.jpg Barbecued Broccoli Recipe with Satay Sauce If you're looking for vegetarian options for your barbecue, this barbecued broccoli and satay dish is a delicious starting point. 2025-02-14T22:49:04+00:00 https://www.greatbritishchefs.com/recipes/chocolate-tahini-babka-buns-recipe https://media-cdn2.greatbritishchefs.com/media/pntnjad0/img87708.whqc_768x512q80.jpg Chocolate Tahini Babka Buns Recipe Babka is a rich, brioche-based sweet bread usually filled with chocolate, but in this recipe the plaited loaf is reimagined as smaller buns with tahini thrown into the mix. A beautiful thing to bake at the weekend. 2025-02-14T22:49:04+00:00 https://www.greatbritishchefs.com/recipes/misir-wot-recipe https://media-cdn2.greatbritishchefs.com/media/ghrh40zw/img75687.whqc_768x512q80.jpg Misir Wot Recipe (Ethiopian Lentil Stew) This richly spiced Ethiopian lentil stew recipe, known locally as misir wot, is packed with flavour from berbere and niter kibbeh. 2025-02-14T22:49:05+00:00 https://www.greatbritishchefs.com/recipes/vegan-labneh-recipe-courgette-salad https://media-cdn2.greatbritishchefs.com/media/1jtaylhw/img69639.whqc_768x512q80.jpg Courgette Salad with Vegan Labneh Recipe Joey O'Hare served a summery courgette salad with a creamy vegan labneh recipe, radish top sauce and broad beans in a minty, bright dish that is full of flavours fit for a sunny day. 2025-02-14T22:49:05+00:00 https://www.greatbritishchefs.com/recipes/hake-coriander-pesto-tomato-recipe https://media-cdn2.greatbritishchefs.com/media/updfuc3z/img41578.whqc_768x512q80.jpg Hake with Coriander Pesto and Chargrilled Tomatoes Have you tried this firm, sweet and delicious member of the cod family? Monica Shaw's easy to make hake recipe, paired with sweet Piccolo tomatoes and a glorious coriander pesto. 2025-02-14T22:49:05+00:00 https://www.greatbritishchefs.com/recipes/american-mustard-recipe https://media-cdn2.greatbritishchefs.com/media/yzvli1q0/img70156.whqc_768x512q80fpt591fpl387.jpg American Mustard Recipe This slightly hot, sweet American mustard recipe is a true classic. 2025-02-14T22:49:06+00:00 https://www.greatbritishchefs.com/recipes/gluten-free-shallot-tarte-tatin-recipe https://media-cdn2.greatbritishchefs.com/media/aelndkcg/img84243.whqc_768x512q80.jpg Gluten-Free Shallot Tarte Tatin Recipe Our shallot tarte Tatin recipe balances unctuous shallots with a sweet and sharp balsamic caramel and home-made flaky, gluten-free pastry. 2025-02-14T22:49:06+00:00 https://www.greatbritishchefs.com/recipes/saffron-pistachio-brussels-sprouts-recipe https://media-cdn2.greatbritishchefs.com/media/npcfapzg/img54106.whqc_768x512q80.jpg Saffron and Pistachio Butter Brussels Sprouts Recipe Sumayya Usmani adds some Asian flavours to this traditional Christmas side dish by transforming her Brussels sprouts recipe with a delicious saffron and pistachio flavoured butter. 2025-02-14T22:49:06+00:00 https://www.greatbritishchefs.com/recipes/easy-christmas-cake-chocolate-fudge-recipe https://media-cdn2.greatbritishchefs.com/media/yx3b4yjl/img28832.whqc_768x512q80.jpg Easy Christmas cake chocolate fudge recipe This easy Christmas chocolate fudge recipe is the perfect gift for sweet-toothed loved ones. 2025-02-14T22:49:07+00:00 https://www.greatbritishchefs.com/recipes/cornish-pasties-with-beer-gravy-recipe https://media-cdn2.greatbritishchefs.com/media/wpvbefzv/img49050.whqc_768x512q80.jpg Cornish Pasty Recipe with Beer Gravy A true Cornish pasty has to be made in Cornwall, but these classic versions from Helen Graves, with delicious beer gravy, are easy to make at home. 2025-06-16T14:29:10+00:00 https://www.greatbritishchefs.com/recipes/comte-chicken-recipe https://media-cdn2.greatbritishchefs.com/media/tnhll2s1/img86319.whqc_768x512q80.jpg Comté Chicken Recipe This quick and easy chicken recipe is a real family favourite. The chicken thighs are good, but the real star of the show is the incredible sauce, which is enriched with cream and chicken stock, lifted by white wine and given a savoury complexity thanks to plenty of delicious Comté cheese. 2025-08-20T12:27:40+00:00 https://www.greatbritishchefs.com/recipes/sesame-prawn-toast-recipe https://media-cdn2.greatbritishchefs.com/media/24oddtic/img33091.whqc_768x512q80.jpg Sesame prawn toast recipe Discover how to make that classic Chinese takeaway dish, sesame prawn toast, at home with this delicious recipe. 2025-02-14T22:49:08+00:00 https://www.greatbritishchefs.com/recipes/classic-carrot-cake-recipe https://media-cdn2.greatbritishchefs.com/media/essh23n2/img58489.whqc_768x512q80fpt682fpl381.jpg Classic Carrot Cake Recipe This easy carrot cake recipe is light, moist and topped with a delicious vanilla cream cheese icing. A classic cake recipe, perfect for enjoying with a nice cup of tea. 2025-02-14T22:49:08+00:00 https://www.greatbritishchefs.com/recipes/elderberry-vinegar-recipe https://media-cdn2.greatbritishchefs.com/media/o45l5x54/img76964.whqc_768x512q80.jpg Elderberry Vinegar Recipe This elderberry vinegar recipe is a great example of how the seasonal foraged fruits can be preserved. The fruitiness of the berries will add instant intrigue to salad dressings, or you can even use the vinegar to flavour cocktails. 2025-02-14T22:49:09+00:00 https://www.greatbritishchefs.com/recipes/spiced-roast-potatoes-recipe https://media-cdn2.greatbritishchefs.com/media/znhivj4e/img54103.whqc_768x512q80.jpg Spiced Roast Potatoes Recipe A fragrant twist on a traditional roast potato recipe, these Afghani-spiced versions from Sumayya Usmani are the perfect accompaniment to her alternative Christmas dinner, or indeed a Sunday roast. 2025-02-14T22:49:10+00:00 https://www.greatbritishchefs.com/recipes/strawberry-prosecco-tiramisu-recipe https://media-cdn2.greatbritishchefs.com/media/ahejftmk/img87638.whqc_768x512q80.jpg Strawberry, Orange and Prosecco Tiramisu Recipe A fresh, fruity take on the normally chocolate and coffee-flavoured Italian dessert, Aldo Zilli's tiramisu features strawberries marinated in orange juice, Grand Marnier, Prosecco and black pepper. When combined with a rich mascarpone cream and sponge fingers soaked in the leftover marinating juices, this is a simple dessert to put together that's perfect for impressing. 2025-02-14T22:49:10+00:00 https://www.greatbritishchefs.com/recipes/chicken-tagine-recipe https://media-cdn2.greatbritishchefs.com/media/svylykmo/img79355.whqc_768x512q80.jpg Chicken Tagine Recipe This warming chicken tagine recipe is full of sweet, tangy and fragrant ingredients, with mellow spices lending a heady, aromatic flavour. A delicious midweek meal that can be made from various store cupboard ingredients. 2025-02-14T22:49:11+00:00 https://www.greatbritishchefs.com/recipes/mushroom-duxelle-artichoke-recipe https://media-cdn2.greatbritishchefs.com/media/phbaqs35/img75474.whqc_768x512q80.jpg Mushroom Duxelle with Pickled Mushrooms Recipe This inventive dish is a love letter to funghi, with a rich mushroom duxelle, pickled mushrooms and raw sliced button mushrooms complemented by earthy Jerusalem artichoke purée and crisps. 2025-02-14T22:49:11+00:00 https://www.greatbritishchefs.com/recipes/gluten-free-chestnut-vanilla-cake-recipe-victoria-glass https://media-cdn2.greatbritishchefs.com/media/fjhka1hg/img32914.whqc_768x512q80.jpg Gluten-free Chestnut and Vanilla Cake Recipe A deliciously moist gluten-free chestnut and vanilla cake recipe from Victoria Glass. 2025-02-14T22:49:11+00:00 https://www.greatbritishchefs.com/recipes/radish-sandwich-recipe-anchovy-butter https://media-cdn2.greatbritishchefs.com/media/1viemaa1/img60129.whqc_768x512q80.jpg Radish Sandwich Recipe with Anchovy Butter When it comes to sandwich fillings, less is often more. These radish sandwiches take just minutes to prepare and come with a delicious anchovy and herb butter. 2025-02-14T22:49:12+00:00 https://www.greatbritishchefs.com/recipes/white-asparagus-recipe-grana-padano-aioli https://media-cdn2.greatbritishchefs.com/media/reedkvpa/img71233.whqc_768x512q80.jpg White Asparagus Recipe with Grana Padano Aioli This elegant steamed white asparagus recipe from Rosana McPhee is served with a rich Grana Padano aioli and plenty of crusty bread 2025-02-14T22:49:12+00:00 https://www.greatbritishchefs.com/recipes/raspberry-coulis-recipe https://media-cdn2.greatbritishchefs.com/media/hxqnqxcr/img64317.whqc_768x512q80.jpg Easy Raspberry Coulis Recipe This easy raspberry coulis recipe is quick to make, and can be put to use in a plethora of desserts. 2025-02-14T22:49:13+00:00 https://www.greatbritishchefs.com/recipes/chocolate-chip-marmalade-cake-recipe https://media-cdn2.greatbritishchefs.com/media/u4fgupnm/img38241.whqc_768x512q80.jpg Chocolate Chip Marmalade Cupcake Recipe Camilla revamps a recipe from her childhood to suit both adult's and children's tastes. Dark chocolate chips added to her grandmother's marmalade cakes make the perfect tea time treat. 2025-02-14T22:49:13+00:00 https://www.greatbritishchefs.com/recipes/keema-cottage-pie-recipe https://media-cdn2.greatbritishchefs.com/media/rm5l0k1z/img87259.whqc_768x512q80.jpg Keema-Spiced Cottage Pie Recipe Give the traditional cottage pie an oomph of extra flavour with this delicious recipe from Calum Franklin. Adding plenty of spice to the mince gives it an Indian-style twist. 2026-03-05T10:43:12+00:00 https://www.greatbritishchefs.com/recipes/seco-de-cordero-recipe https://media-cdn2.greatbritishchefs.com/media/cybhxtwo/img66921.whqc_768x512q80.jpg Seco de Cordero Recipe – Peruvian Lamb Stew Rosana serves up her seco de coredo recipe, a Peruvian lamb stew flavoured with coriander and cumin for a comforting midweek meal packed with South American flavour. 2025-02-14T22:49:14+00:00 https://www.greatbritishchefs.com/recipes/chocolate-pumpkin-bundt-cake-recipe https://media-cdn2.greatbritishchefs.com/media/nocpsw34/img30434.whqc_768x512q80.jpg Chocolate chip, pumpkin and rye bundt cake recipe This cake is a great way to use a staple autumnal ingredient - pumpkin in a gloriously, spicy and comforting cake. Curl up with a slice and large mug of tea. 2025-02-14T22:49:14+00:00 https://www.greatbritishchefs.com/recipes/aubergines-date-syrup-zhoug-recipe https://media-cdn2.greatbritishchefs.com/media/jmlgnxsc/img85803.whqc_768x512q80.jpg Fried Aubergines with Date Syrup and Zhoug Recipe This deliciously simple aubergine recipe from the team at London restaurant Bubala combines fried aubergine slices with sweet date syrup and a fiery, verdant zhoug, a herby sauce from Yemen. Perfect as part of a Middle Eastern mezze platter. 2025-02-14T22:49:15+00:00 https://www.greatbritishchefs.com/recipes/soiree-amaretto-prosecco-sour-recipe https://media-cdn2.greatbritishchefs.com/media/0gond4ra/img39973.whqc_768x512q80.jpg Amaretto and Prosecco Cocktail Recipe Monica Shaw’s Amaretto and Proscesso sour offers a refreshing alternative to a classic sour, using plenty of citrus and a top of bubbles for a beautifully summery cocktail. 2025-02-14T22:49:15+00:00 https://www.greatbritishchefs.com/recipes/edible-christmas-tree-decoration-recipe https://media-cdn2.greatbritishchefs.com/media/pu2kueqo/img52299.whqc_768x512q80.jpg Edible Christmas Tree Decorations – Baiserringe Looking for some simple edible Christmas decorations for your Christmas tree that you can also eat? Urvashi shows how these Baiserringe – German meringues that are fun to make and look very cute, too. 2025-02-14T22:49:16+00:00 https://www.greatbritishchefs.com/recipes/patishapta-pitha-recipe https://media-cdn2.greatbritishchefs.com/media/a0ldvnyp/img81544.whqc_768x512q80.jpg Patishapta Pita Recipe (Bangladeshi Rice Crêpes) This patishapta pitha recipe is a stunning example of authentic Bangladeshi cooking. The sweet crêpes are made with rice flour, before being filled with a combination of spiced coconut and date molasses. 2025-02-14T22:49:16+00:00 https://www.greatbritishchefs.com/recipes/fennel-cassoulet-recipe https://media-cdn2.greatbritishchefs.com/media/d32bwnrn/img86281.whqc_768x512q80.jpg Fennel and Borlotti Bean Cassoulet Recipe This rustic, simple bean cassoulet recipe pairs plump borlotti beans with braised fennel in a broth flavoured with white wine, tarragon, lemon and garlic. A delicious dish that showcases beans at their very best, which also just happens to be vegan and gluten-free. 2025-02-14T22:49:16+00:00 https://www.greatbritishchefs.com/recipes/kalmi-chicken-wrap-recipe https://media-cdn2.greatbritishchefs.com/media/1d4nhywx/img77462.whqc_768x512q80.jpg Kalmi Chicken Wrap Recipe This kalmi chicken wrap recipe is a fun take on the Indian classic, kalmi kabab. The chicken is stuffed into a wrap along with rice, onions and raita for an Indian twist on a burrito. 2025-02-14T22:49:17+00:00 https://www.greatbritishchefs.com/recipes/pumpkin-feta-empanadas-recipe https://media-cdn2.greatbritishchefs.com/media/4f0ejjwf/img29379.whqc_768x512q80.jpg Pumpkin and feta empanadas recipe Becca cooked with pumpkin for the first time and shares a delicious recipe for pumpkin and feta empanadas. 2025-02-14T22:49:17+00:00 https://www.greatbritishchefs.com/recipes/jugged-hare-recipe https://media-cdn2.greatbritishchefs.com/media/1injdw3r/img28381.whqc_768x512q80.jpg Jugged hare recipe 'The Glorious Twelfth' was the start of grouse season. But did you know that hare season also starts in early August? Rachel went on a hare shoot in Scotland and made some very economical jugged hare with her bounty. 2025-02-14T22:49:17+00:00 https://www.greatbritishchefs.com/recipes/guinness-chocolate-cake-recipe https://media-cdn2.greatbritishchefs.com/media/magdf13x/img28983.whqc_768x512q80.jpg Guinness Chocolate Cake Recipe A fantastic treat for St Patrick's Day. Wonderfully rich and moist, it keeps for up to a week. The Guinness adds moisture and a subtle “hoppy” flavour to this chocolate cake recipe. There's no chocolate inside, but lots of cocoa. Karen shares how to make this all-in-one celebratory cake. 2025-02-14T22:49:18+00:00 https://www.greatbritishchefs.com/recipes/boxty-recipe https://media-cdn2.greatbritishchefs.com/media/t0emcrfs/img85459.whqc_768x512q80.jpg Boxty with Black Pudding and Egg Recipe Chloë King's boxty recipe is perfect for a delicious brunch. These Irish potato cakes contain both mashed and grated potato, giving it a nice fluffy pancake, still with a little texture. 2025-02-14T22:49:18+00:00 https://www.greatbritishchefs.com/recipes/damson-mess-recipe https://media-cdn2.greatbritishchefs.com/media/izfbmwck/img77442.whqc_768x512q80.jpg Damson Mess Recipe This gorgeous damson mess recipe will help you to get through a glut of this beautiful seasonal fruit. Comprised of rich damson sauce, hazelnut meringue and billowing cream, this is the perfect dessert for late summer or autumn. 2025-02-14T22:49:19+00:00 https://www.greatbritishchefs.com/recipes/bangladesh-fish-curry-recipe https://media-cdn2.greatbritishchefs.com/media/wzbdfu0k/img81553.whqc_768x512q80.jpg Bangladeshi Fish Curry Recipe Fish curries are immensely popular in Bangladesh, and this recipe is a shining example of why. Meaty chunks of white fish are simmered alongside chunks of daikon radish in a mildly spiced sauce, that's simply begging to be soaked up with fluffy white rice. 2025-02-14T22:49:19+00:00 https://www.greatbritishchefs.com/recipes/teriyaki-salmon-kale-barley-salad-recipe https://media-cdn2.greatbritishchefs.com/media/wv5fojrj/img39906.whqc_768x512q80.jpg Salmon Teriyaki Rrecipe Urvashi's salmon teriyaki recipe is quick and simple to make, packed with flavour and served with a healthy kale and barley salad. 2025-02-14T22:49:20+00:00 https://www.greatbritishchefs.com/recipes/spiced-pistachio-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/hfplagag/img54115.whqc_768x512q80fpt615fpl624.jpg Spiced Pistachio Pudding Recipe A comforting pistachio pudding recipe from Sumayya Usmani inspired by a childhood favourite dessert, with a vibrant green pistachios, delicate rose water and a chai spice blend. 2025-02-14T22:49:20+00:00 https://www.greatbritishchefs.com/recipes/chocolate-tart-rum-raisin-recipe https://media-cdn2.greatbritishchefs.com/media/zo5munyl/img86032.whqc_768x512q80.jpg Chocolate Torte Recipe with Rum-Soaked Raisins and Clotted Cream Joe Fox's decadent chocolate torte recipe builds on a winning formula of chocolate and cream by adding lots of rum and a delicious amaretti biscuit base. 2025-02-14T22:49:21+00:00 https://www.greatbritishchefs.com/recipes/dairy-free-gluten-free-chocolate-brownie-cake https://media-cdn2.greatbritishchefs.com/media/wdjfyqpf/img46654.whqc_768x512q80.jpg Dairy-Free Gluten-Free Chocolate Brownie Cake A delicious dairy-free and gluten-free chocolate brownie cake recipe with pecan nuts and avocado. 2025-02-14T22:49:21+00:00 https://www.greatbritishchefs.com/recipes/pumpkin-pasta-salad-recipe https://media-cdn2.greatbritishchefs.com/media/100bxmm3/img69086.whqc_768x512q80fpt430fpl489.jpg Pumpkin Pasta Salad Recipe This autumnal pumpkin pasta salad recipe is crumbled with feta for a lovely contrasting tang to the sweet squash and onions. 2025-02-14T22:49:21+00:00 https://www.greatbritishchefs.com/recipes/escabeche-steak-recipe https://media-cdn2.greatbritishchefs.com/media/f5znr0di/img72233.whqc_768x512q80.jpg Bistec Escabechado Recipe Martin Morales' beautiful escabeche steak recipe is served on a bed of creamed corn. If you can't get your hands on chocolo corn, just use a little extra sweetcorn instead. 2025-02-14T22:49:22+00:00 https://www.greatbritishchefs.com/recipes/whole-wheat-penne-recipe-with-kale-pecorino https://media-cdn2.greatbritishchefs.com/media/veoci0cg/img69095.whqc_768x512q80.jpg Whole Wheat Penne Recipe with kale and Pecorino This beautiful whole wheat penne recipe from Valeria Necchio is served with vibrant kale, a hint of chilli and tangy Pecorino Romano. 2025-02-14T22:49:22+00:00 https://www.greatbritishchefs.com/recipes/carrot-mung-bean-quinoa-salad-recipe https://media-cdn2.greatbritishchefs.com/media/lo4ptoar/img54264.whqc_768x512q80.jpg Roasted Carrot and Quinoa Salad Recipe This delicious, yet healthy quinoa salad recipe from Deena Kakaya is packed with roasted carrots, fresh tomatoes and vibrant spices. 2025-02-14T22:49:22+00:00 https://www.greatbritishchefs.com/recipes/cacao-nib-biscotti-recipe https://media-cdn2.greatbritishchefs.com/media/wqyjaiyd/img64555.whqc_768x512q80.jpg Cacao Nib Biscotti Recipe This beautiful biscotti recipe includes cacao nibs and a hint of cardamom for a sublime teatime treat. 2025-02-14T22:49:23+00:00 https://www.greatbritishchefs.com/recipes/mushroom-quinoa-burger-recipe https://media-cdn2.greatbritishchefs.com/media/22sfe0ld/img54263.whqc_768x512q80.jpg Mushroom Vegan Burger Recipe Burgers don't have to be off the menu if you're planning a healthy January. Deena's vegetarian burger is packed with colour, depth and succulence, with good levels of iron too. 2025-02-14T22:49:23+00:00 https://www.greatbritishchefs.com/recipes/bavette-shami-kebab-recipe https://media-cdn2.greatbritishchefs.com/media/fxljbijk/img40550.whqc_768x512q80.jpg Bavette Shami Kebab Recipe Sumayya shares her glorious shami kebab recipe, but makes hers with slow cooked bavette steak rather than the traditional ground beef. Laced with cardamom, chilli and herbs, these kebabs will make a wonderful celebration starter. 2025-02-14T22:49:24+00:00 https://www.greatbritishchefs.com/recipes/celeriac-puree-recipe https://media-cdn2.greatbritishchefs.com/media/aadhqpdu/img51842.whqc_768x512q80.jpg Spiced Celeriac Recipe Yotam and Ramael share their recipe for a North African inspired starter using the hot and sweet spice blend ras el hanout paired with the gentler, celery-like flavours of celeriac. The main elements of this dish can be made in advance and the quail's eggs added just before serving. 2025-02-14T22:49:24+00:00 https://www.greatbritishchefs.com/recipes/roast-turbot-fennel-tarragon-lemon-recipe https://media-cdn2.greatbritishchefs.com/media/jixltmnd/img32926.whqc_768x512q80.jpg Roast turbot with fennel, tarragon and lemon recipe Join food blogger Danny, aka Food Urchin, for a tour of Billingsgate fish market and discover how he made a beautiful dish of roast turbot with fennel, tarragon and lemon. 2025-02-14T22:49:25+00:00 https://www.greatbritishchefs.com/recipes/spinach-and-porcini-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/245pyhzo/img83120.whqc_768x512q80.jpg Spinach and Porcini Risotto Recipe This vibrant risotto recipe has spinach purée folded through it to achieve the bright green colour and is flavoured with earthy porcini mushrooms. 2025-02-14T22:49:25+00:00 https://www.greatbritishchefs.com/recipes/scotch-pancakes-recipe https://media-cdn2.greatbritishchefs.com/media/gz1e1r5y/img81291.whqc_768x512q80.jpg Scotch Pancakes Recipe This scotch pancake recipe (also known as drop scones) make a great breakfast or snack. Serve hot with lashings of butter, jam or your favourite berries and syrup. 2025-02-14T22:49:25+00:00 https://www.greatbritishchefs.com/recipes/marrow-stuffed-with-moussaka-recipe https://media-cdn2.greatbritishchefs.com/media/1mabnawo/img32890.whqc_768x512q80.jpg Moussaka Stuffed Marrow Recipe This moussaka stuffed marrow recipe is perfect for using up a Summer glut of marrow, blending onion, cloves, parsley and aubergines. 2025-02-14T22:49:26+00:00 https://www.greatbritishchefs.com/recipes/beetroot-thyme-walnut-salad-recipe https://media-cdn2.greatbritishchefs.com/media/oujh3oi3/img78057.whqc_768x512q80.jpg Beetroot, Walnut and Thyme Salad Recipe Joey's beetroot, walnut and thyme salad recipe makes the most of September produce, using late season raspberries to create a tangy, punchy dressing that counteracts the sweet, earthy beetroot and shallots. A substantial vegan salad for when the weather starts to turn. 2025-02-14T22:49:26+00:00 https://www.greatbritishchefs.com/recipes/tapioca-pancakes-recipe https://media-cdn2.greatbritishchefs.com/media/pddn1bzl/img28279.whqc_768x512q80.jpg Three cheese tapioca pancakes recipe With Pancake Day fast approaching Rosana McPhee shows us a great recipe using tapioca, an ingredient popular in Brazilian cooking. These tapioca pancakes can be found in any busy street food scene in Brazil. 2025-02-14T22:49:27+00:00 https://www.greatbritishchefs.com/recipes/courgette-bhaji-recipe https://media-cdn2.greatbritishchefs.com/media/zxleqdtf/img86462.whqc_768x512q80.jpg Courgette Bhaji Recipe Need to use up a glut of courgettes? This recipe from Will Devlin is the answer! Simply spiced bhajis are paired with a courgette purée and slices of roast courgette, with a little chilli oil, mint yoghurt and nasturtium alongside. 2025-02-14T22:49:27+00:00 https://www.greatbritishchefs.com/recipes/mini-aubergine-pies-recipe https://media-cdn2.greatbritishchefs.com/media/nh3d5ksg/img28241.whqc_768x512q80.jpg Mpourekakia (mini aubergine pies) recipe Eating is one of the best ways to understand a nation's soul, as Rosana discovered when learning how to make Greek Mpourekakia - mini aubergine pies. 2025-02-14T22:49:27+00:00 https://www.greatbritishchefs.com/recipes/gammon-gala-pie-recipe https://media-cdn2.greatbritishchefs.com/media/atdhpfzv/img28891.whqc_768x512q80.jpg Gammon and Egg Gala Pie A British pie classic made with gammon and fresh free-range eggs, beautifully seasoned and encased in a crisp, golden hot water pastry case – perfect for picnics 2025-02-14T22:49:28+00:00 https://www.greatbritishchefs.com/recipes/swiss-cream-tart-recipe https://media-cdn2.greatbritishchefs.com/media/u5tkfftl/img68269.whqc_768x512q80.jpg Swiss Cream Tart Recipe This stunning cream tart recipe hail from the canton of Vaud, Switzerland, pairing perfectly with a delicious dessert wine from Geneva. 2025-02-14T22:49:28+00:00 https://www.greatbritishchefs.com/recipes/green-beans-potato-chermoula-recipe https://media-cdn2.greatbritishchefs.com/media/ecglkctv/img83617.whqc_768x512q80.jpg Charred Green Beans with Sauté Potatoes, Chermoula and Almonds Recipe This simple vegan side dish plays on simple but effective texture and flavour contrasts – the crunch of sweet, earthy almonds versus crispy sauté potatoes, charred green beans and zingy chermoula. 2025-02-14T22:49:29+00:00 https://www.greatbritishchefs.com/recipes/blackberry-vinegar-recipe https://media-cdn2.greatbritishchefs.com/media/ldmbvcq2/img28533.whqc_768x512q80fpt396fpl526.jpg Blackberry Vinegar Recipe Monica Shaw's tangy blackberry vinegar recipe is perfect for dressing salads for a fruity twist. A great way to get through the glut of blackberries if you've been on a foraging spree during the season. 2025-02-14T22:49:29+00:00 https://www.greatbritishchefs.com/recipes/gluten-free-easter-cookies-recipe https://media-cdn2.greatbritishchefs.com/media/xmapdpfy/img86279.whqc_768x512q80.jpg Gluten-free Easter Cookies Recipe Our gluten-free Easter cookie recipe is a simple thing to whip up at home. Chocolate cookies are sprinkled with chocolate eggs and other delicious little treats. 2025-02-14T22:49:30+00:00 https://www.greatbritishchefs.com/recipes/chicken-prunes-saffron-recipe https://media-cdn2.greatbritishchefs.com/media/kepp1aqu/img83421.whqc_768x512q80.jpg Braised Chicken Drumstick Fillets with Prunes and Saffron Recipe This one-pot braised chicken with prunes and saffron recipe takes just 60 minutes to put together and is bursting with fragrant Middle Eastern flavours. 2025-02-14T22:49:30+00:00 https://www.greatbritishchefs.com/recipes/haddock-baked-in-yoghurt-recipe https://media-cdn2.greatbritishchefs.com/media/d0pjwich/img69572.whqc_768x512q80.jpg Haddock Baked in Yoghurt Recipe Helen Graves bakes beautiful haddock in delicately spiced yoghurt. Serve as a quick and easy dinner with basmati rice and any simple side salad. 2025-02-14T22:49:30+00:00 https://www.greatbritishchefs.com/recipes/mocha-layer-cake-recipe https://media-cdn2.greatbritishchefs.com/media/p4ld0v1x/img71016.whqc_768x512q80.jpg Mocha Layer Cake Recipe Angela Field's mocha layer cake recipe is an impressive bake, using cacao powder and espresso for a seriously luxurious cake full of deep, heady flavours. 2025-02-14T22:49:31+00:00 https://www.greatbritishchefs.com/recipes/morning-glory-stir-fry-recipe https://media-cdn2.greatbritishchefs.com/media/x0knmfmg/img75571.whqc_768x512q80.jpg Morning Glory Stir-Fry Recipe Thuy Pham serves up a vibrant Vietnamese morning glory stir-fry recipe, making the most of this tender, vibrant Asian vegetable with flavours of lemon grass, garlic and chilli. 2025-02-14T22:49:31+00:00 https://www.greatbritishchefs.com/recipes/kale-stem-kimchi-recipe https://media-cdn2.greatbritishchefs.com/media/ourjpydx/img82539.whqc_768x512q80.jpg Kale Kimchi Recipe Korean kimchi is traditionally made with Chinese cabbage, but this recipe swaps it out for kale leaves and stems which results in a crunchier texture. It also means you don't have to throw away the fibrous stems, which become less fibrous thanks to the salting process. 2025-02-14T22:49:32+00:00 https://www.greatbritishchefs.com/recipes/ful-medames-recipe https://media-cdn2.greatbritishchefs.com/media/borkxrro/img85805.whqc_768x512q80.jpg Ful Medames with Malawach Recipe Ful medames is an iconic bean stew popular across the Middle East, gently spiced with cumin, cinnamon, cayenne and paprika. Here, it's served with malawach, a crisp, layered Yemeni flatbread not too dissimilar to Indian parathas. 2025-02-14T22:49:32+00:00 https://www.greatbritishchefs.com/recipes/beer-mustard-recipe https://media-cdn2.greatbritishchefs.com/media/iirbpt5k/img68640.whqc_768x512q80.jpg Stout and Maple Mustard Recipe This stout and maple mustard recipe is similar to the sweet Bavarian mustard popular with bratwurst. 2025-02-14T22:49:32+00:00 https://www.greatbritishchefs.com/recipes/redcurrant-ripple-baked-cheesecake-recipe https://media-cdn2.greatbritishchefs.com/media/0mamk0qb/img32923.whqc_768x512q80.jpg Redcurrant Ripple Baked Cheesecake Recipe Baked cheesecakes are a hugely versatile dessert. Chris explains how they’re a perfect comfort pudding for all seasons and shares her wonderful sunny recipe for this baked redcurrant cheesecake. 2025-02-14T22:49:33+00:00 https://www.greatbritishchefs.com/recipes/clapshot-recipe https://media-cdn2.greatbritishchefs.com/media/54apgbv0/img52855.whqc_768x512q80.jpg Clapshot Recipe Graeme Taylor shares his recipe for a classic Clapshot, a hearty Scottish dish of mashed swede and potato (or neeps and tatties). Serve alongside haggis, stews or roasted meats for a warming winter's meal. 2025-02-14T22:49:33+00:00 https://www.greatbritishchefs.com/recipes/easy-moong-daal-recipe https://media-cdn2.greatbritishchefs.com/media/e0lph5q0/img60571.whqc_768x512q80.jpg Easy Moong Daal Recipe This wonderfully aromatic easy daal recipe from Sumayya Usmani is packed with heady aromas of cumin, curry leaf and turmeric – an ultimate comfort food dish. 2025-02-14T22:49:34+00:00 https://www.greatbritishchefs.com/recipes/sausage-apple-pie-recipe https://media-cdn2.greatbritishchefs.com/media/s3go04oz/img28867.whqc_768x512q80.jpg Sausage and apple pies recipe Karen shares a recipe for some cute sausage and apple pies. Good enough for a family mid-week meal or for any festive buffet table. 2025-02-14T22:49:34+00:00 https://www.greatbritishchefs.com/recipes/silken-tofu-ceviche-recipe https://media-cdn2.greatbritishchefs.com/media/klyn5kyp/img54372.whqc_768x512q80fpt488fpl439.jpg Silken Tofu Ceviche Recipe Nancy serves up a vegan ceviche recipe, swapping the traditional seafood with citrus-cured silken tofu. 2025-02-14T22:49:34+00:00 https://www.greatbritishchefs.com/recipes/pork-chop-milanesa-recipe https://media-cdn2.greatbritishchefs.com/media/npderhif/img73859.whqc_768x512q80.jpg Pork Chop Milanesa Recipe This Mexican pork Milanesa recipe is served with a glorious chipotle salsa, given a smoky depth of flavour and sweetness thanks to the addition of charred peach and spring onion. 2025-02-14T22:49:35+00:00 https://www.greatbritishchefs.com/recipes/chocolate-salami-recipe https://media-cdn2.greatbritishchefs.com/media/g41dusn3/img53756.whqc_768x512q80fpt552fpl535.jpg Chocolate Salami Recipe Louise Robinson's chocolate salami recipe is packed with festive dried cranberries, Amaeretto, almonds and pistachios. These make fabulous edible gifts, or delicious post-Christmas dinner petit fours. 2025-02-14T22:49:35+00:00 https://www.greatbritishchefs.com/recipes/plum-financiers-recipe https://media-cdn2.greatbritishchefs.com/media/pghcpygi/img52048.whqc_768x512q80.jpg Roasted Plum and Almond Financiers Recipe Turn your leftover egg whites into deliciously dainty financiers with this recipe from Elly McCausland. Oozing with the sweet, fruity flavours of plum, this bake also works well with any fruit currently in season. 2025-02-14T22:49:36+00:00 https://www.greatbritishchefs.com/recipes/chicken-skin-butter-recipe https://media-cdn2.greatbritishchefs.com/media/fkbdltni/img71911.whqc_768x512q80.jpg Chicken Skin Butter Recipe Serve this sumptuous chicken skin butter recipe with some freshly baked bread to kick off a stunning dinner party. 2025-02-14T22:49:36+00:00 https://www.greatbritishchefs.com/recipes/caesar-salad-recipe https://media-cdn2.greatbritishchefs.com/media/am5mnw0w/img81740.whqc_768x512q80.jpg Caesar Salad Recipe A modern-day classic, this Caesar salad recipe is a perfect marriage of crunchy texture and zingy, umami-rich flavour. 2025-02-14T22:49:37+00:00 https://www.greatbritishchefs.com/recipes/easy-crab-bisque-recipe https://media-cdn2.greatbritishchefs.com/media/2fldwt44/img65775.whqc_768x512q80.jpg Easy Crab Bisque Recipe This easy crab bisque recipe is the perfect dish when you want the intense flavour from this classic dish, but don't have the time to sweat over the stock pot for hours dismantling crabs and browning shells. 2025-02-14T22:49:37+00:00 https://www.greatbritishchefs.com/recipes/chambord-lemonade-ice-lollies-recipe https://media-cdn2.greatbritishchefs.com/media/nbafphbr/img63553.whqc_768x512q80.jpg Chambord and Lemonade Ice Lollies Recipe The perfect summer treat, Sally's Chambord and lemonade ice lollies make deliciously easy frozen cocktails. A boozy twist on a peach Melba, fresh raspberries and peaches are frozen within a Chambord and lemonade ice lolly. 2025-02-14T22:49:37+00:00 https://www.greatbritishchefs.com/recipes/beetroot-pickled-eggs-recipe https://media-cdn2.greatbritishchefs.com/media/anpbqq3k/img70102.whqc_768x512q80.jpg Beetroot Pickled Eggs Recipe This beetroot pickled eggs recipe is delicately flavoured with pink peppercorns and liquorice for a sweet, sour and aromatic finish. 2025-02-14T22:49:38+00:00 https://www.greatbritishchefs.com/recipes/english-garden-salad-recipe https://media-cdn2.greatbritishchefs.com/media/z5coizqo/img63527.whqc_768x512q80.jpg English Garden Salad Recipe Sally Abé's English garden salad recipe is perfect for a light summer lunch, packed with asparagus, broad beans, peas, radishes and hazelnuts, this fresh salad is finished with delicate soft-boiled quails eggs and a homemade salad cream. 2025-02-14T22:49:38+00:00 https://www.greatbritishchefs.com/recipes/healthy-huevos-rancheros-recipe https://media-cdn2.greatbritishchefs.com/media/2hjn5fad/img65236.whqc_768x512q80.jpg Healthy Huevos Rancheros Recipe This healthy huevos rancheros recipe demonstrates that this classic Mexican breakfast is packed with nutrition. 2025-02-14T22:49:39+00:00 https://www.greatbritishchefs.com/recipes/plum-french-toast-recipe https://media-cdn2.greatbritishchefs.com/media/jjnhpcl0/img65114.whqc_768x512q80fpt611fpl517.jpg Roast Plum French Toast Recipe This stunning roasted plum French toast recipe revels in all of the mellow colours and flavours of autumn 2025-02-14T22:49:39+00:00 https://www.greatbritishchefs.com/recipes/lamb-and-vegetable-soup-recipe https://media-cdn2.greatbritishchefs.com/media/oivjzl1x/img43903.whqc_768x512q80.jpg Hotch potch - lamb and vegetable summer soup Graeme Taylor’s summer lamb soup recipe, or hotch potch as is commonly known in Scotland, is made of beautiful seasonal produce straight from the allotment. 2025-02-14T22:49:39+00:00 https://www.greatbritishchefs.com/recipes/warm-tofu-garlic-sesame-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/ckghwjk4/img66855.whqc_768x512q80.jpg Warm Tofu Recipe with Garlic Sesame Sauce This simple tofu recipe is served with a delicious garlic and sesame sauce, perfect for serving up with some rice and vegetables for an easy and quick vegan midweek meal. 2025-02-14T22:49:40+00:00 https://www.greatbritishchefs.com/recipes/belgian-waffles-recipe https://media-cdn2.greatbritishchefs.com/media/pdmlgiwe/img85863.whqc_768x512q80.jpg Belgian Waffles Recipe Try out our Belgian waffles recipe with whipped cream, maple syrup and berries. Perfect for breakfast, brunch or dessert! 2025-02-14T22:49:40+00:00 https://www.greatbritishchefs.com/recipes/cucumber-soup-recipe https://media-cdn2.greatbritishchefs.com/media/upnhd5ge/img63358.whqc_768x512q80fpt339fpl493.jpg Cucumber Soup with Crème Fraîche Recipe Dive into this gloriously refreshing cucumber soup from Rosana McPhee, delicately flavoured with a simple dashi stock, cucumber and watercress. 2025-02-14T22:49:40+00:00 https://www.greatbritishchefs.com/recipes/coriander-chilli-scallop-canape-recipe https://media-cdn2.greatbritishchefs.com/media/zjndyd43/img78855.whqc_768x512q80.jpg Scallop, Coriander and Lime Canapés Recipe This seafood canapé recipe of scallop, coriander and lime is quick and easy to make. Flecked with red chilli, the fresh dressing complements the sweet scallop flesh perfectly. 2025-02-14T22:49:41+00:00 https://www.greatbritishchefs.com/recipes/chocolate-gluten-free-simnel-cake-recipe https://media-cdn2.greatbritishchefs.com/media/3ptl3ehk/img82089.whqc_768x512q80.jpg Chocolate Gluten-Free Simnel Cake Recipe Victoria offers a new twist on a classic Easter bake with her chocolate gluten-free Simnel cake recipe. 2025-02-14T22:49:41+00:00 https://www.greatbritishchefs.com/recipes/minced-turkey-pie-recipe https://media-cdn2.greatbritishchefs.com/media/befksmmm/img47157.whqc_768x512q80fpt514fpl528.jpg Turkey Mince Pie For a lower fat but high protein pie why not try this delicious minced turkey pie recipe. 2025-02-14T22:49:42+00:00 https://www.greatbritishchefs.com/recipes/banana-fritter-recipe https://media-cdn2.greatbritishchefs.com/media/ns5kvjtk/img63768.whqc_768x512q80.jpg Banana Fritters Recipe This banana fritters recipe will show you how to fry these classic Chinese treats to perfection. 2025-02-14T22:49:42+00:00 https://www.greatbritishchefs.com/recipes/crayfish-spinach-lasagne-recipe https://media-cdn2.greatbritishchefs.com/media/jyjow5gx/img70959.whqc_768x512q80.jpg Crayfish and Spinach Lasagne Recipe Louise Robinson serves up an elegant crayfish and spinach lasagne recipe, drizzled with a rich seafood sauce made from the crayfish shells. 2025-02-14T22:49:43+00:00 https://www.greatbritishchefs.com/recipes/sausage-fennel-bean-recipe https://media-cdn2.greatbritishchefs.com/media/5d2int1v/img67920.whqc_768x512q80fpt631fpl422.jpg Sausage, Fennel and Bean Recipe Danny Kingston serves up this quick and tasty supper of sausage, fennel and cannellini beans, topped with crispy toasted breadcrumbs and zesty lemon. 2025-02-14T22:49:43+00:00 https://www.greatbritishchefs.com/recipes/summer-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/ojppewd4/img37893.whqc_768x512q80.jpg Summer Pudding Recipe What is it about British puddings that whisk many people back to their childhood? Chris shares her love of puddings and shows how to create memories for a whole new of generation of children to remember when they’re older. Savour her delicious recipe for a classic dessert - Summer pudding. 2025-02-14T22:49:43+00:00 https://www.greatbritishchefs.com/recipes/cheshire-cheese-herb-quiche-recipe https://media-cdn2.greatbritishchefs.com/media/rx0lnnif/img41677.whqc_768x512q80.jpg Cheese and Herb Mini Quiche Recipe This delightful mini quiche recipe from Helen Graves will make the perfect afternoon tea snack, packed with aromatic herbs and Cheshire cheese for a light and tasty filling. 2025-08-23T16:58:09+00:00 https://www.greatbritishchefs.com/recipes/barbecue-marinated-chicken-thigh-recipe https://media-cdn2.greatbritishchefs.com/media/qpzarfx4/img32934.whqc_768x512q80.jpg Barbecue Marinated Chicken Thighs Recipe Making the most of the heat Selina decided to host a barbecue at her home and used it as a great opportunity to experiment with barbecue recipes and marinades. Here she shares her delicious marinated chicken thighs recipe. 2025-02-14T22:49:44+00:00 https://www.greatbritishchefs.com/recipes/beetroot-roasted-almond-dip-recipe https://media-cdn2.greatbritishchefs.com/media/5e3hrj0j/img28177.whqc_768x512q80.jpg Beetroot Dip Recipe Tess Ward's beetroot dip recipe is highly versatile. Whack it onto a grilled cheese toastie, pour it on your salad, dip your crisps into it, or serve it as a fun starter. 2025-02-14T22:49:45+00:00 https://www.greatbritishchefs.com/recipes/rum-manhattan-recipe https://media-cdn2.greatbritishchefs.com/media/1evkjabf/img66789.whqc_768x512q80.jpg Rum Manhattan Recipe This delightful rum Manhattan recipe is flavoured with a unique grapefruit syrup, made from juice obtained by charring grapefruit segments in a hot pan. A great New Year's Eve cocktail for a special celebration. 2025-02-14T22:49:45+00:00 https://www.greatbritishchefs.com/recipes/asparagus-pheasant-egg-mayonnaise-recipe https://media-cdn2.greatbritishchefs.com/media/4tcfdphm/img30397.whqc_768x512q80.jpg Asparagus, egg and rapeseed mayonnaise recipe English Asparagus truly is the king of seasonal vegetables. At its best, English Asparagus like most great things in life, requires minimal fuss - steamed, grilled or poached in a butter emulsion, even shaved and used raw as a garnish or in salads. 2025-02-14T22:49:45+00:00 https://www.greatbritishchefs.com/recipes/raspberry-whisky-cream-pots https://media-cdn2.greatbritishchefs.com/media/2iamdowb/img29178.whqc_768x512q80.jpg Raspberry and whisky cream pots recipe For the perfect Burns Night supper how about a quick and easy dessert that encapsulates the essence of Scotland? Karen shares a delightful recipe using Scottish raspberries, whisky, heather honey and buttery shortbread. 2025-02-14T22:49:46+00:00 https://www.greatbritishchefs.com/recipes/asparagus-spaghetti-recipe https://media-cdn2.greatbritishchefs.com/media/qvyiqhi5/img69103.whqc_768x512q80.jpg Asparagus Spaghetti Recipe Valeria's stunning asparagus spaghetti recipe is served with a peppery rocket pesto, fresh goats cheese and peas for a beautifully fresh pasta dish. 2025-04-14T11:32:54+00:00 https://www.greatbritishchefs.com/recipes/silken-tofu-crispy-shallots-recipe https://media-cdn2.greatbritishchefs.com/media/3oidnxua/img60285.whqc_768x512q80.jpg Silken Tofu with Crispy Shallots Recipe This easy tofu recipe takes just a few minutes to prepare and makes a wonderful side dish. The tofu is topped with crispy shallots and a rich soy and sesame sauce. 2025-02-14T22:49:47+00:00 https://www.greatbritishchefs.com/recipes/bajan-salt-cod-fishcake-recipe https://media-cdn2.greatbritishchefs.com/media/5yfb2fgt/img43815.whqc_768x512q80.jpg Bajan Salt Cod Fishcake Recipe Karen Burns-Booth shares her deliciously spicy Bajan salt cod fishcake recipe, inspired by her travels to the Caribbean. 2025-02-14T22:49:47+00:00 https://www.greatbritishchefs.com/recipes/goats-cheese-honey-walnut-umeboshi-recipe https://media-cdn2.greatbritishchefs.com/media/ms5nhd1x/img53543.whqc_768x512q80.jpg Goat's Cheese Canapé Recipe Christmas day can be one of the most stressful time of the year for home cooks. Make your life easier with Danny’s delicious goat’s cheese canapé recipe, which features sweet and sour pickled plums and can be whipped up in a matter of minutes. 2025-02-14T22:49:48+00:00 https://www.greatbritishchefs.com/recipes/chocolate-mousse-caramel-shortbread-recipe https://media-cdn2.greatbritishchefs.com/media/rfkcjxd2/img48351.whqc_768x512q80.jpg Chocolate Mousse and Caramel Cups Recipe Great British Bake Off contestant Urvashi Roe provides an easy recipe for shortbread cups with caramel and chocolate mousse. 2025-02-14T22:49:48+00:00 https://www.greatbritishchefs.com/recipes/greengage-honey-spelt-cake-recipe https://media-cdn2.greatbritishchefs.com/media/swzeslod/img84071.whqc_768x512q80.jpg Greengage, Honey and Spelt Cake Recipe Greengages are a type of small green plum with a short season lasting from August to September. Their sweet flavour pairs delightfully with honey and nutty spelt flour in this easy spiced cake recipe. Best enjoyed warm with a dollop of créme fraiche. 2025-02-14T22:49:48+00:00 https://www.greatbritishchefs.com/recipes/creamed-corn-onions-recipe https://media-cdn2.greatbritishchefs.com/media/3vfh30b2/img84095.whqc_768x512q80.jpg Burmese Creamed Corn with Onions Recipe Known as pyaung-hpu kyaw in Myanmar, this creamed sweetcorn recipe is topped with crispy onions and made extra-decadent with a spoonful of condensed milk. Serve as a wonderfully indulgent side to curries or other Burmese dishes. 2025-02-14T22:49:49+00:00 https://www.greatbritishchefs.com/recipes/pork-larb-recipe https://media-cdn2.greatbritishchefs.com/media/xrkpurkr/img71726.whqc_768x512q80.jpg Pork Larb Recipe Kiln's ferocious pork larb recipe includes a homemade chilli powder, hot mint and lime for an amazingly hot and aromatic finish. 2025-02-14T22:49:49+00:00 https://www.greatbritishchefs.com/recipes/maitre-d-hotel-butter-recipee https://media-cdn2.greatbritishchefs.com/media/h1ediqj4/img85664.whqc_768x512q80.jpg Maître D'Hôtel Butter Recipe This classic French compound butter contains only a few ingredients, but the resulting combination of flavours does wonders for steaks, fish, potatoes and vegetables. Make a batch and keep it in the freezer, ready to be sliced and placed on top of your dinner whenever you fancy it. 2025-02-14T22:49:50+00:00 https://www.greatbritishchefs.com/recipes/gluten-free-crumble-cherry-pistachio-recipe https://media-cdn2.greatbritishchefs.com/media/vkhfskxa/img54246.whqc_768x512q80.jpg Gluten-Free Cherry Crumble Recipe Victoria Glass's cherry crumble recipe with a crunchy pistachio nut topping makes a delicious dessert for anytime of year, and has the bonus of being a wonderfully easy gluten-free pudding recipe, too. 2025-02-14T22:49:50+00:00 https://www.greatbritishchefs.com/recipes/strawberry-mango-cream-recipe https://media-cdn2.greatbritishchefs.com/media/ygofvr1i/img38193.whqc_768x512q80.jpg Strawberries, mangoes and cream recipe Make the most of summer time fruit such as British strawberries. New Great British Chefs guest blogger, Sumayya Jamil shares a match made in heaven - strawberries & mangoes with a delicious saffron cream. 2025-02-14T22:49:51+00:00 https://www.greatbritishchefs.com/recipes/beef-short-rib-birria-recipe https://media-cdn2.greatbritishchefs.com/media/c45dmtkk/img71376.whqc_768x512q80fpt638fpl389.jpg Beef Short Rib Birria Recipe Nud Dudhia serves up an incredible beef short rib birria recipe, borrowing all the flavours of this Mexican stew for a special dinner party dish. 2025-02-14T22:49:51+00:00 https://www.greatbritishchefs.com/recipes/octopus-watercress-tempura-recipe https://media-cdn2.greatbritishchefs.com/media/x2mb0k1o/img82738.whqc_768x512q80.jpg Galician Octopus with Watercress and Samphire Tempura Recipe This sous vide octopus recipe takes a classic Galician dish and brings it into the twenty-first century. Beautifully tender octopus is paired with crunchy roast radishes, a verdant watercress purée and tempura-fried samphire and caper berries. 2025-02-14T22:49:51+00:00 https://www.greatbritishchefs.com/recipes/easter-egg-cake-recipe https://media-cdn2.greatbritishchefs.com/media/axtbytkf/img58793.whqc_768x512q80fpt650fpl506.jpg Easter Egg Cake Recipe This showstopping Easter cake recipe from Rosana McPhee is a great Easter baking project. With homemade salted camel, chocolate ganache and buttercream, this cake is a stunning bake. 2025-02-14T22:49:52+00:00 https://www.greatbritishchefs.com/recipes/sausages-peas-berkswell-recipe https://media-cdn2.greatbritishchefs.com/media/aaaf5ep3/img83569.whqc_768x512q80fpt472fpl360.jpg Pork Sausages with Peas and Berkswell Recipe Making sausages at home is easier than you might think – even if you don't have a sausage stuffer, you can use a funnel to work the filling into the casings. This recipe sees homemade sausages paired with a flavour-packed pea sauce with gem lettuce and plenty of Berkswell cheese. 2025-02-14T22:49:52+00:00 https://www.greatbritishchefs.com/recipes/eton-mess-tart-recipe https://media-cdn2.greatbritishchefs.com/media/d2qjrinx/img28853.whqc_768x512q80.jpg Eton mess tarts recipe Can't choose between a fruit tart and Eton mess for a simple summer dessert? Why not get the best of both worlds with these delightful Eton mess tarts from Karen Burns-Booth. 2025-02-14T22:49:52+00:00 https://www.greatbritishchefs.com/recipes/chicken-skin-canape-recipe https://media-cdn2.greatbritishchefs.com/media/in5cerbz/img71912.whqc_768x512q80.jpg Chicken Skin Canapé Recipe This chicken skin canapé recipe is a work of pure genius. 2025-02-14T22:49:53+00:00 https://www.greatbritishchefs.com/recipes/tournedos-rossini-recipe https://media-cdn2.greatbritishchefs.com/media/peslquky/img68542.whqc_768x512q80fpt559fpl476.jpg Tournedos Rossini Recipe This tournedos rossini recipe from Richard Turner is a slice of pure decadence. 2025-02-14T22:49:53+00:00 https://www.greatbritishchefs.com/recipes/rhubarb-custard-roulade-recipe https://media-cdn2.greatbritishchefs.com/media/xpzdaukx/img30427.whqc_768x512q80.jpg Rhubarb and custard roulade recipe Want to enjoy the classic pairing of rhubarb and custard in summer months? Try this delectable chilled dessert. 2025-02-14T22:49:54+00:00 https://www.greatbritishchefs.com/recipes/beef-mushroom-lasagne-recipe https://media-cdn2.greatbritishchefs.com/media/mbqmodb5/img46675.whqc_768x512q80.jpg Beef and Mushroom Lasagne Recipe Helen Graves adds an extra special twist to her traditional lasagne recipe with a richly flavoured mushroom béchamel. Good quality mince and slowly cooking the ragu for an hour ensure this comfort food classic ticks all the boxes. 2025-02-14T22:49:54+00:00 https://www.greatbritishchefs.com/recipes/hazelnut-bavarois-banana-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/svhc4yef/img87328.whqc_768x512q80.jpg Hazelnut Bavarois with Banana Sorbet Recipe There are a mind-boggling six elements to this incredible dessert from Greg Anderson, which would put even professional chefs through their paces. The bavarois (which is made up of a thin sponge base, set hazelnut mousse and topped with hazelnut jelly) comes accompanied by a chocolate crumb, white chocolate aero, a chocolate and praline macaron, a scoop of banana and yoghurt sorbet and a chocolate cannelloni. 2025-02-14T22:49:54+00:00 https://www.greatbritishchefs.com/recipes/pea-and-broad-bean-flatbread-with-chicken-thigh-recipe https://media-cdn2.greatbritishchefs.com/media/2smpofqx/img78414.whqc_768x512q80.jpg Pea, Broad Bean and Chicken Flatbread Recipe Nud Dudhia tops flatbreads with a vibrant broad bean and pea puree, chicken thighs, crispy chicken skin and a crema flavoured with sanshō, an aromatic Japanese peppercorn. 2025-02-14T22:49:55+00:00 https://www.greatbritishchefs.com/recipes/coconut-peanut-quorn-chicken-recipe https://media-cdn2.greatbritishchefs.com/media/ipchqqgr/img40441.whqc_768x512q80.jpg Coconut and Peanut Quorn Chicken Recipe Rosana McPhee serves up a Brazilian Quorn recipe using chicken-style pieces to create a hearty, tasty dish. Ready in just 25 minutes, this quick and easy recipe is a great way to inject a little Latin flavour into your midweek meals. 2025-02-14T22:49:56+00:00 https://www.greatbritishchefs.com/recipes/pork-chop-sprouts-peach-mustard-recipe https://media-cdn2.greatbritishchefs.com/media/dqrdki4e/img85935.whqc_768x512q80.jpg Pork Chop with Sprouts and Peach Mustard Recipe Our pork chop with anchovy buttered sprouts recipe is perfect for a cold winter's day. We serve it with a hot and fruity peach mustard. 2025-02-14T22:49:56+00:00 https://www.greatbritishchefs.com/recipes/mushroom-soup-recipe https://media-cdn2.greatbritishchefs.com/media/mhvb3pox/img85997.whqc_768x512q80.jpg Mushroom Soup Recipe Our mushroom soup recipe is a delicious dish for mushroom lovers and makes a great midweek meal for the family. The earthy flavours are embellished by sweet sherry and fragrant thyme. 2025-02-14T22:49:56+00:00 https://www.greatbritishchefs.com/recipes/chocolate-blackberry-tart-recipe https://media-cdn2.greatbritishchefs.com/media/bqlju5fc/img75594.whqc_768x512q80.jpg Blackberry and Chocolate Tart Recipe This stunning chocolate and blackberry tart recipe is comprised of crisp chocolate pastry, blackberry curd and chocolate ganache. 2025-02-14T22:49:57+00:00 https://www.greatbritishchefs.com/recipes/heart-shaped-biscuit-recipe https://media-cdn2.greatbritishchefs.com/media/5pvfa1q1/img41802.whqc_768x512q80.jpg Heart-Shaped Biscuit Recipe Urvashi's heart-shaped biscuits are just the thing for a Mad Hatter's Tea Party. 2025-02-14T22:49:57+00:00 https://www.greatbritishchefs.com/recipes/elderflower-prosecco-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/yf2bjxio/img38191.whqc_768x512q80.jpg Elderflower Prosecco cocktail recipe Monica Shaw's Elderflower Prosecco cocktail is known as the "Bump Start". Find out why and how to make it here! 2025-02-14T22:49:57+00:00 https://www.greatbritishchefs.com/recipes/giant-couscous-recipe-with-chorzio https://media-cdn2.greatbritishchefs.com/media/c4phjaor/img75744.whqc_768x512q80.jpg Giant Couscous Recipe with Chorizo This heart giant couscous recipe is cooked in a heady mixture of chorizo, chilli and paprika for a fantastic depth of flavour. Louise includes a homemade aïoli recipe to serve on the side, but feel free to use a good-quality shop-bought version if you're short on time. 2025-02-14T22:49:58+00:00 https://www.greatbritishchefs.com/recipes/elderberry-jam-recipe https://media-cdn2.greatbritishchefs.com/media/nikba2q0/img77007.whqc_768x512q80.jpg Elderberry Jam Recipe This elderberry jam recipe makes the most of one of our finest seasonal foraged fruits. 2025-02-14T22:49:58+00:00 https://www.greatbritishchefs.com/recipes/greengage-chutney-recipe https://media-cdn2.greatbritishchefs.com/media/p3ipmwzy/img84069.whqc_768x512q80.jpg Greengage Chutney Recipe Our greengage chutney recipe is spiced with chilli, turmeric, mustard seeds and ginger and is delicious when paired with cheese. 2025-02-14T22:49:59+00:00 https://www.greatbritishchefs.com/recipes/thyme-sea-salt-oatcake-recipe https://media-cdn2.greatbritishchefs.com/media/bdvfdeuq/img53318.whqc_768x512q80.jpg Thyme and Sea Salt Oatcake Recipe Louise Robinson serves up some fantastic thyme and sea salt oatcakes for simple yet elegant edible gifts for Christmas. Alternatively, whip up a batch for yourself – these make the ideal accompaniment to a Christmas cheeseboard. 2025-02-14T22:49:59+00:00 https://www.greatbritishchefs.com/recipes/raspberry-custard-cruffin-recipe https://media-cdn2.greatbritishchefs.com/media/vyiptl0g/img43052.whqc_768x512q80.jpg Raspberry and Custard Cruffin Pastry chef and consultant Daniel Fletcher shares his perfect cruffin recipe for a raspberry and custard cruffin. 2025-02-14T22:49:59+00:00 https://www.greatbritishchefs.com/recipes/cajun-corn-on-the-cob-recipe https://media-cdn2.greatbritishchefs.com/media/053pi3ah/img76219.whqc_768x512q80.jpg Cajun Corn on the Cob Recipe This popular barbecue side dish is perfect for serving with American-style slow-cooked meats. Using the husks to protect the corn from the heat helps to steam them in the butter, which is given a kick of Cajun spice for extra flavour. 2025-02-14T22:50:00+00:00 https://www.greatbritishchefs.com/recipes/steamed-wontons-recipe https://media-cdn2.greatbritishchefs.com/media/eqoohwvw/img51689.whqc_768x512q80.jpg Steamed Wonton Recipe These steamed wontons from Jeremy Pang can be made ahead of time and frozen, making them perfect for a dinner party. Try folding them into the traditional gold ingot shapes to bring your friends and family wealth for the years ahead. 2025-02-14T22:50:00+00:00 https://www.greatbritishchefs.com/recipes/migas-recipe https://media-cdn2.greatbritishchefs.com/media/c2xhx14c/img76221.whqc_768x512q80.jpg Migas Recipe This vibrant migas recipe is a Spanish classic. The dish uses up stale bread and adds luxurious flavour with plenty of beautiful chorizo and pimentón. 2025-02-14T22:50:01+00:00 https://www.greatbritishchefs.com/recipes/ultimate-raw-chocolate-brownie-recipe https://media-cdn2.greatbritishchefs.com/media/1ywj3oqk/img32912.whqc_768x512q80.jpg Raw Chocolate Brownies Recipe A raw chocolate brownie recipe from Madeleine Shaw who finds that less if left to chance since there is no baking. 2025-02-14T22:50:01+00:00 https://www.greatbritishchefs.com/recipes/vegetarian-sushi-bowl-recipe https://media-cdn2.greatbritishchefs.com/media/1dcharcw/img57556.whqc_768x512q80.jpg Vegetarian Sushi Bowl Recipe Georgina Fuggle shares her easy recipe for a vegetarian sushi bowl, a quick, clean recipe for lunch or a light supper. 2025-02-14T22:50:02+00:00 https://www.greatbritishchefs.com/recipes/brie-cranberry-pithivier-recipe https://media-cdn2.greatbritishchefs.com/media/c0oibcnr/img85217.whqc_768x512q80.jpg Brie, Cranberry and Red Onion Pithivier Recipe This festive vegetarian pithivier recipe is the perfect thing to make if there's a vegetarian coming round for Christmas dinner. Oozing brie, sweet cranberries and sticky red onions create a wonderful filling for the crisp, flaky pastry. 2025-02-14T22:50:02+00:00 https://www.greatbritishchefs.com/recipes/braised-ox-cheeks-recipe https://media-cdn2.greatbritishchefs.com/media/omxhbw4e/img37901.whqc_768x512q80.jpg Braised Ox Cheek Recipe Ox cheeks are one of the most underrated ingredients out there, and braising ox cheeks is one of the best ways to cook them. Take a look at our simple recipe to see how easy it is to braise ox cheeks at home. 2025-02-14T22:50:03+00:00 https://www.greatbritishchefs.com/recipes/steak-blue-cheese-tacos-recipe https://media-cdn2.greatbritishchefs.com/media/fedjy2w4/img86192.whqc_768x512q80.jpg Steak and Saint Agur Taco Recipe Our steak and Saint Agur taco recipe combines the classic flavours of beef, blue cheese and onion, in the form of both charred spring onions and pickled shallots. 2025-02-14T22:50:03+00:00 https://www.greatbritishchefs.com/recipes/chocolate-cashew-nut-butter-recipe https://media-cdn2.greatbritishchefs.com/media/4myhjsib/img28137.whqc_768x512q80.jpg Vegan Chocolate Spread Recipe This sumptuous vegan chocolate spread recipe is made from a heady mix of homemade cashew nut butter and cocoa. 2025-02-14T22:50:03+00:00 https://www.greatbritishchefs.com/recipes/rosemary-sage-brine-recipe https://media-cdn2.greatbritishchefs.com/media/ritobblh/img82363.whqc_768x512q80.jpg Rosemary and Sage Brine Recipe Woody herbs such as rosemary, bay and sage make this brine recipe perfect for adding flavour to pork, turkey and chicken. Brining not only infuses the meat with additional flavour; it seasons it and ensures moister meat once cooked. 2025-02-14T22:50:04+00:00 https://www.greatbritishchefs.com/recipes/easy-vegetable-chow-mein-recipe https://media-cdn2.greatbritishchefs.com/media/eofgnaca/img28852.whqc_768x512q80.jpg Easy vegetable chow mein recipe An easy and authentic Chinese stir-fry, cooked and on the table in less than fifteen minutes. 2025-02-14T22:50:04+00:00 https://www.greatbritishchefs.com/recipes/scallop-aguachile-recipe https://media-cdn2.greatbritishchefs.com/media/wluji4ha/img82678.whqc_768x512q80.jpg Scallop Aguachile Verde Recipe This aguachile recipe is inspired by Nud's love of Baja California. Raw scallops and slices of avocado are served with a fresh, vibrant sauce made from coriander, lime juice, chillies and tomatillos for an effortless dish that boasts bags of flavour. 2025-02-14T22:50:05+00:00 https://www.greatbritishchefs.com/recipes/cochinita-pibil-pickled-rosanna-onions https://media-cdn2.greatbritishchefs.com/media/ea5lwq5h/img38744.whqc_768x512q80.jpg Cochinita Pibil Recipe Danny serves his traditional Mexican cochinita pibil recipe, with pickled pink onions for a welcome fresh and tangy flavour. 2025-02-14T22:50:05+00:00 https://www.greatbritishchefs.com/recipes/salmon-puttanesca-recipe https://media-cdn2.greatbritishchefs.com/media/esyjqvep/img85666.whqc_768x512q80.jpg Salmon Puttanesca Recipe The flavours of puttanesca pasta sauce are paired with tender fillets of flaky salmon in this simple recipe, perfect for a midweek dinner for two. Serve with pasta, rice, lentils or bread for a delicious dish that's got a serious depth of Italian flavour. 2025-02-14T22:50:05+00:00 https://www.greatbritishchefs.com/recipes/ultimate-irish-beef-stew-recipe https://media-cdn2.greatbritishchefs.com/media/kcjh5fl5/img67998.whqc_768x512q80.jpg Ultimate Irish Beef Stew Recipe John Relihan serves up the ultimate Irish beef stew recipe, a fantastic winter warmer. Serve with buttery mashed potato, champ, or hunks of bread. 2025-02-14T22:50:06+00:00 https://www.greatbritishchefs.com/recipes/cantucci-biscuits-recipe https://media-cdn2.greatbritishchefs.com/media/tmwk35go/img33075.whqc_768x512q80.jpg Cantucci Biscuits Recipe Rachel shares a delicious recipe for Italian Cantucci biscotti biscuits flavoured with orange zest, cardamom, pistachio and cranberry. 2025-02-14T22:50:06+00:00 https://www.greatbritishchefs.com/recipes/honey-ale-soda-bread-recipe https://media-cdn2.greatbritishchefs.com/media/kdsf04nb/img85456.whqc_768x512q80.jpg Honey Ale Soda Bread Recipe This honey ale soda bread recipe is quick, easy and tasty. Hand-churned butter is easier than you'd think too, and well worth the effort. 2025-02-14T22:50:07+00:00 https://www.greatbritishchefs.com/recipes/swedish-semla-recipe https://media-cdn2.greatbritishchefs.com/media/ubbf1dki/img59763.whqc_768x512q80.jpg Swedish Semla Recipe A traditional Swedish recipe for a cardamom bun filled with almond paste and vanilla cream. Try this easy recipe for a deliciously sweet treat. 2025-02-14T22:50:07+00:00 https://www.greatbritishchefs.com/recipes/pickled-fennel-recipe https://media-cdn2.greatbritishchefs.com/media/y2wkndak/img62915.whqc_768x512q80.jpg Pickled Fennel Recipe Chloë King's crunchy pickled fennel recipe is infused with orange and delicate spices, the perfect accompaniment for a host of summer barbecues and camping trips. 2025-02-14T22:50:07+00:00 https://www.greatbritishchefs.com/recipes/swedish-princess-cupcakes-recipe https://media-cdn2.greatbritishchefs.com/media/ua4deo0c/img32937.whqc_768x512q80.jpg Swedish princess cupcakes recipe Replicate Mary Berry's Great British Bake Off Swedish Princess Torte the easy way with Victoria's cupcake versions. 2025-02-14T22:50:08+00:00 https://www.greatbritishchefs.com/recipes/asian-bloody-mary-recipe https://media-cdn2.greatbritishchefs.com/media/wixduy4b/img44230.whqc_768x512q80.jpg Asian Bloody Mary Cocktail Recipe A spiced Bloody Mary cocktail recipe from The Gorgeous Kitchen for Great British Chefs. 2025-02-14T22:50:08+00:00 https://www.greatbritishchefs.com/recipes/chicken-musakhan-recipe https://media-cdn2.greatbritishchefs.com/media/gtspvzrx/img86574.whqc_768x512q80.jpg Chicken Musakhan Recipe Roast chicken is one of life's great pleasures, and in Palestine it's often made fragrant with cumin, sumac, cinnamon and allspice, slapped onto flatbreads and accompanied with fried onions and nuts. Simple yet incredibly satisfying. 2025-02-14T22:50:09+00:00 https://www.greatbritishchefs.com/recipes/smoked-mackerel-pate-recipe https://media-cdn2.greatbritishchefs.com/media/4bmg3zro/img54075.whqc_768x512q80.jpg Smoked Mackerel Pâté Canapé Recipe Danny Kingston serves up these pretty smoked mackerel canapés just in time for Christmas. These bites are all about balancing the rich smoked mackerel with light and sharp flavours of pickled ginger, cranberries and lime zest. 2025-02-14T22:50:09+00:00 https://www.greatbritishchefs.com/recipes/lemon-meringue-pie-recipe https://media-cdn2.greatbritishchefs.com/media/5aaln3yt/img63549.whqc_768x512q80.jpg Ultimate Lemon Meringue Pie Recipe This is the ultimate lemon meringue pie recipe. The classic blend of zesty lemon curd and crispy meringue are a match made in heaven. 2025-02-14T22:50:10+00:00 https://www.greatbritishchefs.com/recipes/steak-diane-recipe https://media-cdn2.greatbritishchefs.com/media/nnjh5zsg/img77623.whqc_768x512q80.jpg Steak Diane Recipe This steak Diane recipe is a true retro classic, but certainly shouldn't be confined to the annuls of history. This simple pan sauce can be whipped up in no time, comprised of mushrooms, cognac, cream and a host of tasty seasonings. 2025-02-14T22:50:10+00:00 https://www.greatbritishchefs.com/recipes/yoghurt-marinated-grilled-chicken-jewelled-bulgur-wheat https://media-cdn2.greatbritishchefs.com/media/cttl4j4n/img83414.whqc_768x512q80.jpg Chicken with Jewelled Bulgur Wheat Recipe This delicious yoghurt-marinated grilled chicken recipe is an easy, versatile weeknight supper, or great as part of a bigger dinner party spread. 2025-02-14T22:50:10+00:00 https://www.greatbritishchefs.com/recipes/blueberry-compote-recipe https://media-cdn2.greatbritishchefs.com/media/da3dbjhl/img81345.whqc_768x512q80.jpg Easy Blueberry Compote Recipe This simple blueberry compote recipe will serve you well for a variety of breakfast, brunch or dessert needs. Once you've whipped up a batch, it's great on pancakes, stirred into yoghurt or drizzled over a cake. 2025-02-14T22:50:11+00:00 https://www.greatbritishchefs.com/recipes/upside-down-pear-walnut-cake-recipe https://media-cdn2.greatbritishchefs.com/media/5qulzsdg/img30385.whqc_768x512q80.jpg Upside-down ginger pear and walnut cake recipe A lovely gooey cake, spiced with ginger, laced with sweet pear and crunchy walnuts. Take solace in the comforting silence this will create at your dinner table. 2025-02-14T22:50:11+00:00 https://www.greatbritishchefs.com/recipes/beef-cobbler-recipe https://media-cdn2.greatbritishchefs.com/media/sgqhelvi/img84501.whqc_768x512q80.jpg Beef Cobbler with Le Gruyère AOP Scones Recipe This fantastic cobbler recipe means everyone around the table gets a deliciously rich beef stew and a buttery, crumbly cheese scone to soak up the sauce. It's the perfect dish to serve the family in the colder months, and requires very little hands-on time to create. 2025-02-14T22:50:11+00:00 https://www.greatbritishchefs.com/recipes/tofu-katsu-curry-recipe https://media-cdn2.greatbritishchefs.com/media/tutf3fio/img65471.whqc_768x512q80.jpg Tofu Katsu Curry Recipe This sublime tofu katsu curry recipe offers a comforting vegetarian version of this classic Japanese dish. 2025-02-14T22:50:12+00:00 https://www.greatbritishchefs.com/recipes/charred-cucumber-miso-recipe https://media-cdn2.greatbritishchefs.com/media/emldkrdj/img83566.whqc_768x512q80.jpg Charred Cucumber with Miso Crème Fraiche Recipe This simple dish of pickled, charred cucumbers with miso and crème fraiche is a fantastic little side, snack or starter to serve when entertaining. The crushed peanuts add plenty of texture, and all the flavours work in perfect harmony together. 2025-02-14T22:50:12+00:00 https://www.greatbritishchefs.com/recipes/beef-casserole-celeriac-mash-recipe https://media-cdn2.greatbritishchefs.com/media/4wpm4qjo/img59443.whqc_768x512q80.jpg Classic Beef Casserole Recipe with Celeriac Mash Sally's easy beef casserole recipe is packed with fragrant vegetables and tender meat. For a healthy twist on this stew it is served with a creamy celeriac mash. 2025-02-14T22:50:13+00:00 https://www.greatbritishchefs.com/recipes/mulled-wine-trifle-recipe https://media-cdn2.greatbritishchefs.com/media/s5bh1w13/img84948.whqc_768x512q80.jpg Mulled Wine Trifle Recipe This seriously sophisticated trifle recipe combines flavours of blackberry, vanilla and mulled wine, resulting in a very festive treat. The perfect dessert to serve after Christmas dinner if you don't fancy a steamed pudding, as it can all be made in advance. 2025-02-14T22:50:13+00:00 https://www.greatbritishchefs.com/recipes/lamb-cutlets-brazilian-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/bdrb0o15/img66914.whqc_768x512q80fpt590fpl471.jpg Brazilian Lamb Cutlets Recipe This quick and simple Brazilian lamb cutlets recipe is packed with flavour. Served with cassava chips, this dish is perfect for injecting some colour into your midweek meal repertoire. 2025-02-14T22:50:13+00:00 https://www.greatbritishchefs.com/recipes/stuffed-ox-heart-recipe https://media-cdn2.greatbritishchefs.com/media/blsbtht4/img57912.whqc_768x512q80.jpg Stuffed Ox Heart Recipe Regula's stuffed ox heart recipe makes a fantastically thrifty alternative to a Sunday roast, or a brilliantly twisted Valentine's Day recipe. 2025-02-14T22:50:14+00:00 https://www.greatbritishchefs.com/recipes/portobello-mushroom-kiev-recipe https://media-cdn2.greatbritishchefs.com/media/5pdh3rtg/img80063.whqc_768x512q80.jpg Vegan Portobello Mushroom Kyiv Recipe Joey O'Hare serves up a glorious vegan portobello mushroom Kyiv recipe that's perfect for your next dinner party, just serve with your choice of veggie sides for a festive feast. These crisp, garlicky bundles of joy are just the thing if you're looking for a flavour-packed alternative to meat. 2025-02-14T22:50:15+00:00 https://www.greatbritishchefs.com/recipes/churros-recipe-chocolate-ganache-sauce https://media-cdn2.greatbritishchefs.com/media/jj0phd4w/img71385.whqc_768x512q80.jpg Churros Recipe with Chocolate Ganache Sauce Nud Dudhia serves up his fantastic churros recipe with a rich chocolate ganache sauce, cinnamon sugar and a sprinkling of flaked almonds. 2025-02-14T22:50:15+00:00 https://www.greatbritishchefs.com/recipes/asparagus-panuchos-recipe https://media-cdn2.greatbritishchefs.com/media/ffulfugc/img86592.whqc_768x512q80.jpg Asparagus Panuchos Recipe Panuchos are stuffed tortillas from the Yucatán region of Mexico. Usually filled with refried beans, here chef Santiago Lasta uses ground toasted pumpkin seeds instead, before topping the panuchos with asparagus, seaweed, pickled and herbs. 2025-02-14T22:50:15+00:00 https://www.greatbritishchefs.com/recipes/celeriac-croquette-damson-ketchup-recipe https://media-cdn2.greatbritishchefs.com/media/yyjjzfii/img84389.whqc_768x512q80.jpg Celeriac Croquette Recipe These bite-sized croquettes are the perfect snack or canapé for when celeriac comes into season. 2025-02-14T22:50:16+00:00 https://www.greatbritishchefs.com/recipes/gammon-leek-crumble-recipe https://media-cdn2.greatbritishchefs.com/media/x0qjymnu/img29460.whqc_768x512q80.jpg Gammon and Leek Crumble Recipe Ordinarily you might think of crumbles as sweet affairs. But Danny found out recently that they also work at the savoury end of the scale. 2025-02-14T22:50:16+00:00 https://www.greatbritishchefs.com/recipes/herby-wholegrain-mustard-recipe https://media-cdn2.greatbritishchefs.com/media/kzifvat2/img70100.whqc_768x512q80.jpg Herby Wholegrain Mustard Recipe This delicious herby wholegrain mustard recipe is an uplifting alternative to a classic wholegrain mustard. 2025-02-14T22:50:17+00:00 https://www.greatbritishchefs.com/recipes/cauliflower-tahini-dip-recipe https://media-cdn2.greatbritishchefs.com/media/xuaop4pn/cauliflower.whqc_768x512q80.jpg Cauliflower and Tahini Dip Recipe Helen's roasted cauliflower and tahini dip recipe makes a makes a fantastic party snack, with just a hint of spice adding warmth and tahini providing a gorgeous richness. 2025-02-14T22:50:17+00:00 https://www.greatbritishchefs.com/recipes/mushroom-pie-recipe https://media-cdn2.greatbritishchefs.com/media/zsbdcejj/img78254.whqc_768x512q80.jpg Mushroom Pie Recipe Willie Harcourt-Cooze serves up a stunning vegan or vegetarian wild mushroom pie recipe, flavoured with vermouth and cacao for a heady depth of flavour. 2025-02-14T22:50:17+00:00 https://www.greatbritishchefs.com/recipes/mushrooms-on-toasted-brioche-recipe https://media-cdn2.greatbritishchefs.com/media/awgggbp1/img85667.whqc_768x512q80.jpg Creamy Dijon Mushrooms on Toasted Brioche Recipe Our mushrooms on toast recipe is taken to another level with the addition of sweet sherry, fiery Dijon mustard and fresh, vibrant tarragon leaves. 2025-02-14T22:50:18+00:00 https://www.greatbritishchefs.com/recipes/chickpea-salad-recipe https://media-cdn2.greatbritishchefs.com/media/swnd30rb/img28578.whqc_768x512q80.jpg Chickpea Salad Recipe With Grilled Vegetables This quick and easy chickpea salad recipe with roasted vegetables makes a great healthy lunch - particularly on a warm sunny afternoon. 2025-02-14T22:50:18+00:00 https://www.greatbritishchefs.com/recipes/bomba-di-riso-recipe https://media-cdn2.greatbritishchefs.com/media/ef0nysa4/img51670.whqc_768x512q80.jpg Bomba di Riso Recipe This incredible stuffed rice cake recipe is great for sharing with loved ones. We have two variations to choose from – one filled with a rich meat sauce, the other packed with vegetables. 2025-02-14T22:50:19+00:00 https://www.greatbritishchefs.com/recipes/deconstructed-chocolate-brownie-recipe https://media-cdn2.greatbritishchefs.com/media/tgca0z2b/img45285.whqc_768x512q80.jpg Deconstructed Chocolate Brownie Recipe Triple chocolate brownie recipe used on Celebrity Cruises, with pecan brownies, white chocolate cream and chocolate sauce. 2025-02-14T22:50:19+00:00 https://www.greatbritishchefs.com/recipes/pasanda-cauliflower-curry-recipe https://media-cdn2.greatbritishchefs.com/media/azljnufy/img54849.whqc_768x512q80.jpg Cauliflower Curry Recipe A quick, easy, vegetarian cauliflower curry recipe from food blogger Karen Burns-Booth. This delicious pasanda recipe is simple, yet wonderfully fragrant and comforting. 2025-02-14T22:50:20+00:00 https://www.greatbritishchefs.com/recipes/courgette-quick-bread-recipe https://media-cdn2.greatbritishchefs.com/media/l2ub0ete/img43855.whqc_768x512q80.jpg Courgette Quick Bread Recipe This healthy courgette quick bread recipe is packed with flavour from the courgettes, cheddar and basil. Eggs and buttermilk keep everything moist. 2025-02-14T22:50:20+00:00 https://www.greatbritishchefs.com/recipes/japanese-cream-stew-recipe https://media-cdn2.greatbritishchefs.com/media/ja2ltbtc/img65452.whqc_768x512q80.jpg Japanese Cream Stew Recipe This cream stew recipe is a nostalgic Japanese favourite, packed with seasonal mushrooms for an earthy finish. 2025-02-14T22:50:21+00:00 https://www.greatbritishchefs.com/recipes/crispy-fried-chicken-tacos-recipe https://media-cdn2.greatbritishchefs.com/media/i04jaf3s/img77357.whqc_768x512q80.jpg Cantonese Fried Chicken Taco Recipe This delicious dish is based on Cantonese fried chicken, in which chicken is poached in an aromatic broth, coated in a sticky glaze and deep-fried to crispy perfection. Here, Pollyanna serves the chicken in a taco with refreshing smacked cucumber. 2025-02-14T22:50:21+00:00 https://www.greatbritishchefs.com/recipes/spelt-orange-hazlenut-mince-pies-recipe https://media-cdn2.greatbritishchefs.com/media/dw3kbjaw/img84804.whqc_768x512q80.jpg Spelt, Orange and Hazelnut Mince Pies Recipe This is a mince pie recipe with a difference! Spelt flour is used to provide a nutty flavour and extra crumbly pastry. Paired with orange, hazelnuts and a good splash of rum, this is a must-try dish for Christmas. 2025-02-14T22:50:22+00:00 https://www.greatbritishchefs.com/recipes/spiced-beef-hotpot-recipe https://media-cdn2.greatbritishchefs.com/media/n31jdixw/img72860.whqc_768x512q80.jpg Spiced Beef Hotpot Recipe Karen Burns-Booth serves up a warming spiced beef hotpot recipe, cooked with dried apricots to add a beautiful sweetness to the dish. 2025-02-14T22:50:22+00:00 https://www.greatbritishchefs.com/recipes/clotted-cream-fudge-recipe https://media-cdn2.greatbritishchefs.com/media/ffglpgxg/img57470.whqc_768x512q80.jpg Clotted Cream Fudge Recipe For an extra creamy and rich fudge, Sally Abé adds clotted cream to her easy fudge recipe. Cooked in just one pan, this makes a delicious sugary treat, or could be wrapped up as an edible gift. 2025-02-14T22:50:22+00:00 https://www.greatbritishchefs.com/recipes/short-ribs-recipe-sweet-potato-dhal https://media-cdn2.greatbritishchefs.com/media/0hkdxctk/img72143.whqc_768x512q80.jpg Short Ribs Recipe with Sweet Potato Dhal This incredible spiced short rib recipe is slow-cooked for perfectly tender results, served on a bed of rich sweet potato dhal. 2025-02-14T22:50:23+00:00 https://www.greatbritishchefs.com/recipes/potatoes-spiced-sugo-curds-fried-eggs https://media-cdn2.greatbritishchefs.com/media/5nql40oz/img71025.whqc_768x512q80.jpg Crispy potatoes Recipe with Sugo and Eggs Dan Wilson serves up a delicious mess of merguez-spiced tomato sugo (sauce), tangy, gooey cheese curd, fried eggs and crispy potatoes in one delicious brunch recipe. 2025-02-14T22:50:23+00:00 https://www.greatbritishchefs.com/recipes/cherry-jam-recipe https://media-cdn2.greatbritishchefs.com/media/pnajwb0t/img74900.whqc_768x512q80.jpg Cherry Jam Recipe Make the most of a glut of cherries with this simple cherry jam recipe. 2025-02-14T22:50:23+00:00 https://www.greatbritishchefs.com/recipes/fast-5-2-diet-asparagus-recipe https://media-cdn2.greatbritishchefs.com/media/tdmph42h/img37878.whqc_768x512q80.jpg Asparagus, Egg and Potato Salad Recipe with Tarragon Vinaigrette While it's British asparagus season it's a great time to explore this vegetable in all its many shapes and guises. Monica's asparagus, egg and potato salad recipe is a great way to use this versatile vegetable. 2025-02-14T22:50:24+00:00 https://www.greatbritishchefs.com/recipes/vegan-massaman-curry-recipe https://media-cdn2.greatbritishchefs.com/media/m44jtvjq/img60655.whqc_768x512q80.jpg Vegan Massaman Curry Recipe This vegan curry recipe by David and Charlotte Bailey has quickly become their signature dish, the massaman curry being paired with brown rice, kale, carrot and kimchi pickle and a sprinkling of omega-packed seeds. 2025-02-14T22:50:24+00:00 https://www.greatbritishchefs.com/recipes/braised-squirrel-recipe https://media-cdn2.greatbritishchefs.com/media/5swlimfl/img66696.whqc_768x512q80.jpg Braised Squirrel Recipe A braised squirrel recipe from London gastropub The Jugged Hare, a classic game recipe with horseradish mashed potatoes. 2025-02-14T22:50:25+00:00 https://www.greatbritishchefs.com/recipes/baja-fish-taco-recipe https://media-cdn2.greatbritishchefs.com/media/l51iosdu/gbcbookday7june202106-1-1.whqc_768x512q80.jpg Baja Fish Tacos with Pistachio Guacamole Recipe This famous dish from Baja California is given a Santiago Lastra twist in this intriguing sharing dish. With Marmite in the batter, a salsa made from pistachios and cucumber, a smoky chipotle cream and crisp cabbage bolstered with juicy sauerkraut and fiery habanero, it's both familiar and new at the same time. 2025-02-14T22:50:25+00:00 https://www.greatbritishchefs.com/recipes/sous-vide-cannellini-bean-salad-recipe https://media-cdn2.greatbritishchefs.com/media/du4fy14u/img75940.whqc_768x512q80.jpg Sous Vide Cannellini Bean Salad Recipe Louise Robinson offers two options for cooking cannellini beans sous vide – one of which uses the ingenious method of cooking them in a jar in a water bath. 2025-02-14T22:50:26+00:00 https://www.greatbritishchefs.com/recipes/banana-lattice-pie-recipe https://media-cdn2.greatbritishchefs.com/media/xirniexo/img28185.whqc_768x512q80.jpg Banana lattice pie recipe A sweet pie recipe for banana lovers. While it's baking, enjoy the sweet caramelised waft of sugar, bananas and vanilla mixing together for the delectable pie. 2025-02-14T22:50:26+00:00 https://www.greatbritishchefs.com/recipes/indo-thai-mango-coconut-bhel-recipe https://media-cdn2.greatbritishchefs.com/media/bixearsf/img29429.whqc_768x512q80.jpg Indo-Thai mango and coconut bhel recipe Deena Kakaya's Indo-Thai mango and coconut bhel recipe is a must -try explosion of flavours! 2025-02-14T22:50:26+00:00 https://www.greatbritishchefs.com/recipes/marmalade-meringue-tarts-recipe https://media-cdn2.greatbritishchefs.com/media/dn1mwuji/img28156.whqc_768x512q80.jpg Marmalade Meringue Tarts Urvashi shares a delightful Spring like recipe which made the most of marmalade. She has used slightly unset homemade marmalade here, but any marmalade would be perfect for these yummy tea time treats. 2025-02-14T22:50:27+00:00 https://www.greatbritishchefs.com/recipes/soy-pickled-quail-eggs-recipe https://media-cdn2.greatbritishchefs.com/media/dslday2d/img70161.whqc_768x512q80.jpg Soy-Pickled Quail's Eggs Recipe This soy-pickled quail's eggs recipe makes a pickled egg with a difference. 2025-02-14T22:50:27+00:00 https://www.greatbritishchefs.com/recipes/quorn-mushroom-dumplings-recipe https://media-cdn2.greatbritishchefs.com/media/pssjujim/img38081.whqc_768x512q80.jpg Spicy Quorn & mushroom dumplings recipe Nancy shares her wonderful recipe for spicy Quorn and mushroom dumplings, along with some useful tips. Quorn works brilliantly in this filling due to its chewy texture and ability to take on flavours. 2025-02-14T22:50:27+00:00 https://www.greatbritishchefs.com/recipes/amaretto-sour-cupcakes-recipe https://media-cdn2.greatbritishchefs.com/media/k5faqvqr/img60339.whqc_768x512q80.jpg Gluten-Free Amaretto Sour Cupcakes This playful gluten-free cupcake recipe makes a cocktail in cake form. Packed with syrupy amaretto and tangy sour cherries they are difficult to resist. 2025-02-14T22:50:28+00:00 https://www.greatbritishchefs.com/recipes/sous-vide-leg-of-lamb-recipe https://media-cdn2.greatbritishchefs.com/media/libd3ds4/img70646.whqc_768x512q80.jpg Sous Vide Leg of Lamb Recipe This sous vide leg of lamb recipe is perfect for a Sunday roast, cooked low and slow then finished on the barbecue for a crispy, smoky exterior. 2025-02-14T22:50:28+00:00 https://www.greatbritishchefs.com/recipes/how-to-cold-smoke-cheese https://media-cdn2.greatbritishchefs.com/media/h32oyfzn/img30516.whqc_768x512q80.jpg Cold-smoked cheese recipe Discover how to cold smoke cheese at home, with surprisingly little complicated equipment or tools. 2025-02-14T22:50:29+00:00 https://www.greatbritishchefs.com/recipes/vegan-dumpling-tofu-recipe https://media-cdn2.greatbritishchefs.com/media/xc0deo42/img54267.whqc_768x512q80.jpg Vegan Siu Mai Dumplings Recipe This versatile vegan steamed dumplings recipe are perfect as part of an Asian feast, or for an occasion such as Chinese New Year, where these tofu dumplings are sure to impress. 2025-02-14T22:50:29+00:00 https://www.greatbritishchefs.com/recipes/prawn-laksa-recipe https://media-cdn2.greatbritishchefs.com/media/jwsn5zkl/img82067.whqc_768x512q80.jpg Prawn Laksa Recipe Mandy Yin's curry laksa recipe ticks all the boxes – it's warm, rich and hearty with a good kick of chilli and a healthy helping of noodles, prawns, tofu puffs and beans. 2025-02-14T22:50:30+00:00 https://www.greatbritishchefs.com/recipes/jeeves-elderflower-fizz-recipe https://media-cdn2.greatbritishchefs.com/media/qfllcydq/img38402.whqc_768x512q80.jpg Jeeves elderflower fizz recipe Make the most of the warm summer evenings by unwinding with a glass of refreshing Jeeves Elderflower Fizz. 2025-02-14T22:50:30+00:00 https://www.greatbritishchefs.com/recipes/vanilla-fudge-recipe https://media-cdn2.greatbritishchefs.com/media/4e0fbnpp/img57473.whqc_768x512q80.jpg Easy Vanilla Fudge Recipe A fantastic easy vanilla fudge recipe. This homemade fudge can given as an edible gift or simply enjoyed as it comes. 2025-02-14T22:50:31+00:00 https://www.greatbritishchefs.com/recipes/gluten-free-passion-fruit-meringue-tartlet-recipe https://media-cdn2.greatbritishchefs.com/media/jhspp254/img85633.whqc_768x512q80.jpg Gluten-Free Passion Fruit and Chocolate Tartlets Recipe This gluten-free passionfruit and chocolate tartlet recipe is topped with deliciously gooey Swiss meringue. 2025-02-14T22:50:31+00:00 https://www.greatbritishchefs.com/recipes/singapore-chicken-satay-recipe https://media-cdn2.greatbritishchefs.com/media/olho2wnj/img29222.whqc_768x512q80.jpg Singapore chicken satay recipe These delicious satay chicken skewers are a wonderful way to recreate a Singapore classic at home. Easy to make, they are great to serve as finger food at a dinner or cocktail party. 2025-02-14T22:50:31+00:00 https://www.greatbritishchefs.com/recipes/quick-pickled-turnip-recipe https://media-cdn2.greatbritishchefs.com/media/uhelfbg4/img81125.whqc_768x512q80.jpg Quick-Pickled Turnip Recipe Anna Tobias's pickled turnip recipe is a great way to make use of these beautiful, plump little winter vegetables. Their naturally peppery flavour works wonderfully with this slightly sweet pickle, providing plenty of crunch and juiciness for a super simple yet delicious canapé or snack for a drinks party. 2025-02-14T22:50:32+00:00 https://www.greatbritishchefs.com/recipes/panna-cotta-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/c5hdvike/img40347.whqc_768x512q80.jpg Vanilla Ice Cream with Espresso Sauce Recipe Rosana McPhee recalls Italian flavours in this glorious panna cotta ice cream recipe, served with a decadent espresso sauce for a perfect after dinner treat. 2025-02-14T22:50:32+00:00 https://www.greatbritishchefs.com/recipes/pork-stew-recipe-cheese-dumplings https://media-cdn2.greatbritishchefs.com/media/xx2ntorw/img62504.whqc_768x512q80.jpg Pork Stew Recipe with Cheese Dumplings Victoria's delicious pork, apple and cider stew is simple to prepare and incredibly comforting. For an extra comforting finish, Victoria adds pillowy Somerset cheddar dumplings. 2025-02-14T22:50:32+00:00 https://www.greatbritishchefs.com/recipes/gluten-free-bakewell-tart-recipe https://media-cdn2.greatbritishchefs.com/media/fwyj3krd/img62173.whqc_768x512q80fpt573fpl492.jpg Gluten-Free Bakewell Tart Recipe Victoria Glass shares a gluten-free recipe for one of Britain's best loved desserts, Bakewell tart. 2025-02-14T22:50:33+00:00 https://www.greatbritishchefs.com/recipes/blackberry-jam-recipe https://media-cdn2.greatbritishchefs.com/media/rjkgkdtl/img63324.whqc_768x512q80.jpg Blackberry Jam Recipe Make your own luscious blackberry jam with Karen's simple recipe, including tips and tricks on testing for the perfect setting point. 2025-02-14T22:50:33+00:00 https://www.greatbritishchefs.com/recipes/bunny-biryani-rabbit-curry-recipe https://media-cdn2.greatbritishchefs.com/media/mfxoy5bb/img32901.whqc_768x512q80.jpg Rabbit biryani recipe Shu Han argues that rabbit is one of the most sustainable, ethical, and wholesome things you could eat and makes for a very tasty curry! 2025-02-14T22:50:34+00:00 https://www.greatbritishchefs.com/recipes/vegan-mushroom-broth-soup-recipe https://media-cdn2.greatbritishchefs.com/media/da0njazj/img84387.whqc_768x512q80.jpg Vegan mushroom miso soup with udon noodles This vegan noodle soup recipe is a celebration of the earthy, deep flavour of mushrooms. Combined with soy, miso, mirin and rice vinegar, the intense broth is the perfect canvas for slippery udon noodles, lightly cooked pak choi and umami-rich seaweed. 2025-02-14T22:50:34+00:00 https://www.greatbritishchefs.com/recipes/red-wine-bacon-tarragon-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/11pnjwhy/img86125.whqc_768x512q80.jpg Red Wine, Bacon and Tarragon Risotto Recipe Our red wine, bacon and tarragon risotto recipe is inspired by the French stew coq au vin. Combining the flavours of chicken, bacon, red wine and mushrooms, this is a seriously comforting dish. 2025-02-14T22:50:34+00:00 https://www.greatbritishchefs.com/recipes/spicy-pulled-chicken-taco-recipe https://media-cdn2.greatbritishchefs.com/media/pisn1voj/img79471.whqc_768x512q80.jpg Spicy Pulled Chicken 'Taco' Recipe These 'tacos' are in fact mini Indian flatbreads – the perfect vehicle for Anjum Anand's spicy pulled chicken and crisp Indian slaw. A quick and simple dish that works perfectly as a midweek meal, or as a sharing dish for a get-together with friends. 2025-02-14T22:50:35+00:00 https://www.greatbritishchefs.com/recipes/roast-cod-loin-with-fennel-and-buckwheat https://media-cdn2.greatbritishchefs.com/media/ab1f5135/img68884.whqc_768x512q80.jpg Roast Cod Loin Recipe with Fennell Danny's stunning roast cod loin recipe is served one a bed of buckwheat and sweet, caramelised fennel. 2025-02-14T22:50:36+00:00 https://www.greatbritishchefs.com/recipes/tarongia-sicilian-flatbread-recipe https://media-cdn2.greatbritishchefs.com/media/0nadmpnw/img82977.whqc_768x512q80.jpg Tarongia Recipe (Sicilian Olive Oil-Fried Flatbread) This Sicilian flatbread recipe is deep-fried and then grilled to create a beautifully crisp and indulgent snack. Topped with fennel, anchovies, chilli, pecorino and onion, it's an amazing thing to eat that transports you to the Italian island. 2025-02-14T22:50:36+00:00 https://www.greatbritishchefs.com/recipes/vegetarian-haggis-scotch-eggs https://media-cdn2.greatbritishchefs.com/media/zgzlup5t/img30481.whqc_768x512q80.jpg Vegetarian Haggis Scotch Eggs Recipe Burns' Night suppers can be quite meaty affairs, but help is on hand for vegetarians with Jacqueline's veggie Scotch Eggs. 2025-02-14T22:50:36+00:00 https://www.greatbritishchefs.com/recipes/panzanella-recipe https://media-cdn2.greatbritishchefs.com/media/b55h4qql/img61326.whqc_768x512q80.jpg Panzanella Recipe with Roasted Red Pepper This vibrant panzanella salad recipe from Rachel Phipps is a true Italian classic, given a twist with the addition of roasted red peppers. 2025-02-14T22:50:37+00:00 https://www.greatbritishchefs.com/recipes/strawberry-fraisier-recipe https://media-cdn2.greatbritishchefs.com/media/bgujxsmx/img44439.whqc_768x512q80.jpg Strawberry and Elderflower Fraisiers Recipe These beautiful strawberry and elderflower fraisiers from Rukmini Iyer are as delicious as they are pretty - perfect for summer dinner parties or picnics. 2025-02-14T22:50:37+00:00 https://www.greatbritishchefs.com/recipes/anchovy-pine-nut-olive-butter-recipe https://media-cdn2.greatbritishchefs.com/media/1rsd1ecm/img79225.whqc_768x512q80.jpg Italian Anchovy, Pine Nut and Olive Butter Recipe This delightful anchovy, pine nut and olive butter recipe is packed with the vibrant flavours of Italy. Use it as a dressing for boiled vegetables, stir through pasta dishes or melt over fish cooked en papillote for an easy way to add bags of flavour to your cooking. 2025-02-14T22:50:37+00:00 https://www.greatbritishchefs.com/recipes/festive-apple-jellies-recipe https://media-cdn2.greatbritishchefs.com/media/s0lh1usb/img53097.whqc_768x512q80.jpg Festive Apple Preserve Recipe These festive apple preserves are as delicious as they are versatile, and make a superb edible Christmas gift. Alternatively, you could use this jelly recipe for your own festive feasting – they work brilliantly with a range of cheeses, cold cuts, or even Christmas dinner itself. 2025-02-14T22:50:38+00:00 https://www.greatbritishchefs.com/recipes/keralan-prawn-curry-recipe https://media-cdn2.greatbritishchefs.com/media/jroijimd/img47174.whqc_768x512q80fpt664fpl407.jpg Kerala Prawn Curry Recipe Try Nisha Thomas's Kerala prawn curry recipe for a taste of South Indian comfort food at its best. 2025-02-14T22:50:38+00:00 https://www.greatbritishchefs.com/recipes/caribbean-chicken-recipe-sweetcorn-fritters https://media-cdn2.greatbritishchefs.com/media/ogbeu2gv/img62410.whqc_768x512q80.jpg Caribbean Chicken Recipe with Sweetcorn Fritters An easy chicken recipe, Karen Burns-Booth cooks spicy pan-fried chicken and serves them with a fluffy sweetcorn fritter recipe and tropical salad for added Caribbean flavour. 2025-02-14T22:50:39+00:00 https://www.greatbritishchefs.com/recipes/spicy-carrot-lentil-soup-recipe https://media-cdn2.greatbritishchefs.com/media/xnlihlv4/img47754.whqc_768x512q80.jpg Spicy Carrot and Lentil Soup Recipe Dannii Martin’s warming carrot and lentil soup recipe is perfect if you're looking for an easy budget meal. A simple low fat recipe, this lentil and carrot soup is pretty healthy, too. 2025-02-14T22:50:39+00:00 https://www.greatbritishchefs.com/recipes/cucumber-sandwiches-recipe https://media-cdn2.greatbritishchefs.com/media/hltdl3qk/img41613.whqc_768x512q80.jpg Cucumber Sandwich Recipe Helen Graves' perfect cucumber sandwich recipe is the ideal addition to a tea party or afternoon tea spread. 2025-08-23T16:58:58+00:00 https://www.greatbritishchefs.com/recipes/the-ginger-magician-cocktail-with-jeeves https://media-cdn2.greatbritishchefs.com/media/r4vp2pm2/img29475.whqc_768x512q80.jpg Ginger magician cocktail recipe Food Urchin shares his magical Jeeves-based cocktail recipe, which he finishes with ginger granita for an added kick. 2025-02-14T22:50:40+00:00 https://www.greatbritishchefs.com/recipes/garlic-mushroom-toastie-recipe https://media-cdn2.greatbritishchefs.com/media/levbe5m3/img60177.whqc_768x512q80.jpg Garlic Mushroom Toastie Recipe In the wintery weather, nothing quite hits the spot like Helen's amazing garlic mushroom toastie recipe. The perfect not so light lunch! 2025-02-14T22:50:40+00:00 https://www.greatbritishchefs.com/recipes/vegan-vegetable-strudel-recipe https://media-cdn2.greatbritishchefs.com/media/1alnjma1/img73343.whqc_768x512q80.jpg Vegan Vegetable Strudel Recipe Aimee Ryan's vegan vegetable strudel recipe makes a sublime vegan roast dinner option. 2025-02-14T22:50:41+00:00 https://www.greatbritishchefs.com/recipes/potted-squirrel-recipe https://media-cdn2.greatbritishchefs.com/media/be4ewomj/img29516.whqc_768x512q80.jpg Potted squirrel with sourdough recipe Try to put any anthropomorphised and Disney-esque images of squirrels gaily collecting nuts or tending to their houses to the back your mind before attempting this recipe. 2025-02-14T22:50:41+00:00 https://www.greatbritishchefs.com/recipes/mango-cardamom-macaron-recipe https://media-cdn2.greatbritishchefs.com/media/kr3fqks4/img40481.whqc_768x512q80.jpg Mango and Cardamom Macaron Recipe This mango macaron recipe is flavoured with a hint or cardamom for an aromatic edge. Serve this petit four recipe at a party or make a batch as an edible gift. 2025-02-14T22:50:42+00:00 https://www.greatbritishchefs.com/recipes/baked-avocado-fries-recipe https://media-cdn2.greatbritishchefs.com/media/pw4f441h/img64252.whqc_768x512q80.jpg Baked Avocado Fries Recipe Dive into these crispy baked avocado fries, served with a mouth-watering miso tahini sauce for a side dish with a difference. 2025-02-14T22:50:42+00:00 https://www.greatbritishchefs.com/recipes/fig-with-labneh-recipe https://media-cdn2.greatbritishchefs.com/media/x3qfgs01/img49106.whqc_768x512q80.jpg Goat's Milk Labneh, Lemon Thyme and Figs Recipe The perfect recipe to celebrate the fig season, Elly McCausland's figs with homemade goat’s milk labneh makes a devilishly good breakfast or brunch recipe. 2025-02-14T22:50:43+00:00 https://www.greatbritishchefs.com/recipes/butternut-squash-miso-soup-recipe https://media-cdn2.greatbritishchefs.com/media/j23nrawc/img47281.whqc_768x512q80.jpg Butternut Squash Miso Soup Recipe Shu Han Lee's butternut squash soup is a comforting Japanese recipe flavoured with subtle white miso for a fragrant and satisfying autumn meal. 2025-02-14T22:50:43+00:00 https://www.greatbritishchefs.com/recipes/turkey-meatball-tomato-risotto-soup-recipe https://media-cdn2.greatbritishchefs.com/media/i0rabf2n/img29410.whqc_768x512q80.jpg Turkey Meatball Tomato Risotto Soup Recipe A hearty one-pot recipe from Dannii Martin. She shows how British turkey mince can be used for a perfect warmer for the colder weather. 2025-02-14T22:50:43+00:00 https://www.greatbritishchefs.com/recipes/tuna-poke-recipe https://media-cdn2.greatbritishchefs.com/media/oswbja0n/img63049.whqc_768x512q80.jpg Tuna Poke Recipe Learn how to make your homemade poke bowls with Kate Doran's easy recipe. Chunks of raw tuna are marinated in soy and sesame and served with avocado, pickles and brown rice. 2025-02-14T22:50:44+00:00 https://www.greatbritishchefs.com/recipes/chicken-bacon-mushroom-pie-recipe https://media-cdn2.greatbritishchefs.com/media/jledxgpb/img32942.whqc_768x512q80.jpg Chicken, bacon and mushroom pie recipe Why do we love pies? Few things are as comforting as a hot pie with flaky or crumbly pastry and a piping hot filling. As it’s British Pie Week, Victoria pays homage to the humble pie - or in fact not so humble pie. 2025-02-14T22:50:44+00:00 https://www.greatbritishchefs.com/recipes/meatloaf-recipe https://media-cdn2.greatbritishchefs.com/media/pluceem1/img51821.whqc_768x512q80.jpg Meatloaf Recipe Try this easy meatloaf recipe from actress and Celebrity Masterchef winner Sophie Thompson is a real crowdpleaser. 2025-02-14T22:50:44+00:00 https://www.greatbritishchefs.com/recipes/tomato-gruyere-tart-recipe https://media-cdn2.greatbritishchefs.com/media/ydnhariw/img77340.whqc_768x512q80.jpg Tomato and Gruyère Tart Recipe Louise's stunning tomato and onion tart recipe sees a crisp Gruyère pastry case filled with slowly caramelised onions and more sweet, nutty Gruyère cheese, topped off with slices of tomato for a stunning main course. 2025-02-14T22:50:45+00:00 https://www.greatbritishchefs.com/recipes/chaukandar-gosht-recipe https://media-cdn2.greatbritishchefs.com/media/223br14n/img49279.whqc_768x512q80.jpg Beetroot and Beef Curry Recipe Sumayya's vibrant chaukandar gosht curry recipe is an unusual mix of beetroot and beef, cooked low and slow to make sure the beef is tender. 2025-02-14T22:50:45+00:00 https://www.greatbritishchefs.com/recipes/banana-walnut-bread-recipe https://media-cdn2.greatbritishchefs.com/media/saegcrkm/img41946.whqc_768x512q80.jpg Walnut and Banana Bread Recipe This banana bread recipe from Karen Burns-Booth is a beautiful twist on the classic, adding a little mixed spice for extra-warming flavour and a lime drizzle for added zing and moistness. 2025-02-14T22:50:46+00:00 https://www.greatbritishchefs.com/recipes/moroccan-spiced-quorn-recipe https://media-cdn2.greatbritishchefs.com/media/yl4nqest/img41927.whqc_768x512q80.jpg Moroccan-Spiced Quorn Mince Recipe Selina's Moroccan-spiced Quorn with bulgur wheat recipe will fill your kitchen with heady aromas, with a superb mix of cinnamon, cumin, turmeric and ground coriander flavouring the mince to perfection. 2025-02-14T22:50:46+00:00 https://www.greatbritishchefs.com/recipes/peanut-butter-jammie-dodgers-recipe https://media-cdn2.greatbritishchefs.com/media/uebkdumw/img49680.whqc_768x512q80.jpg Peanut Butter Jammy Dodger Recipe This home-made Jammy Dodger recipe has been given an American twist by Kate Doran with the addition of peanut butter. 2025-02-14T22:50:47+00:00 https://www.greatbritishchefs.com/recipes/braised-east-west-stew-recipe https://media-cdn2.greatbritishchefs.com/media/3ycfs0tc/img85017.whqc_768x512q80.jpg Braised East-West Beef Stew Recipe This simple one-pot beef stew combines flavours from Chinese cookery with European ingredients such as olives, tomatoes and potatoes. The result is a warming, crowd-pleasing and satisfying dish that's sweetened thanks to the addition of plum and hoisin sauce. 2025-02-14T22:50:47+00:00 https://www.greatbritishchefs.com/recipes/magic-microwave-mug-cake-recipe https://media-cdn2.greatbritishchefs.com/media/uzjlfkpr/img38196.whqc_768x512q80.jpg Microwave mug cakes recipe Looking for a quick and comforting dessert? Try these "magic" microwave mug cakes. You can adapt the batter and add your favourite flavourings. They're fun to make with kids at weekends and during school holidays too. 2025-02-14T22:50:48+00:00 https://www.greatbritishchefs.com/recipes/roasted-radishes-recipe https://media-cdn2.greatbritishchefs.com/media/ifce3lko/img68429.whqc_768x512q80.jpg Roasted radishes and whipped feta recipe James Ramsden pairs his roasted radish recipe with delicious whipped feta to make a colourful spring salad. The dish makes a great side dish or starter when paired with warm pitta bread. 2025-02-14T22:50:48+00:00 https://www.greatbritishchefs.com/recipes/sous-vide-lamb-neck-recipe https://media-cdn2.greatbritishchefs.com/media/ig3cv4vz/img28495.whqc_768x512q80.jpg Sous Vide Lamb Neck Recipe Want a tasty but lower fat lamb confit recipe? Try sous vide cooking Lamb neck to achieve the same soft, melt in the mouth texture, but with minimal added fat. 2025-02-14T22:50:48+00:00 https://www.greatbritishchefs.com/recipes/cheddar-leek-tart-recipe https://media-cdn2.greatbritishchefs.com/media/hjobahhw/img37938.whqc_768x512q80.jpg Cheddar and Leek Tart Recipe Cheddar cheese and soft, buttery leeks in these tarts are a marriage made in heaven. Comforting and homely all wrapped up, but with some added grownup sophistication. 2025-02-14T22:50:49+00:00 https://www.greatbritishchefs.com/recipes/bento-box-recipe-teriyaki-miso-aubergine https://media-cdn2.greatbritishchefs.com/media/urmhapvf/img60834.whqc_768x512q80.jpg Steak Teriyaki and Miso Aubergine Bento Box Recipe This easy bento box recipe is filled with a simple steak teryaki, pickled cucumber, miso aubergine and perfect Japanese rice - a great healthy lunch idea. 2025-02-14T22:50:49+00:00 https://www.greatbritishchefs.com/recipes/vegan-sausage-rolls-recipe https://media-cdn2.greatbritishchefs.com/media/5kbpxf0s/img32930.whqc_768x512q80.jpg Spicy vegan sausage rolls recipe Looking for a vegan version of sausage rolls? Jac introduces a delicious recipe full of fresh ingredients and simple produce for you to serve to vegan guests and family members. 2025-02-14T22:50:50+00:00 https://www.greatbritishchefs.com/recipes/quince-quinoa-oat-pistachio-crumble-recipe https://media-cdn2.greatbritishchefs.com/media/f5rbxzcx/img28501.whqc_768x512q80.jpg Poached Quince with Pistachio Crumble Recipe The soft yellow-hued quince shine in this lighter version of a classic winter comfort pudding. With a gluten free topping it's suitable for those on a wheat free diet. 2025-02-14T22:50:50+00:00 https://www.greatbritishchefs.com/recipes/mezze-penne-tricolour-recipe https://media-cdn2.greatbritishchefs.com/media/ic4gj4go/img64122.whqc_768x512q80.jpg Roasted Vegetable Pasta Recipe This vibrant roasted vegetable pasta recipe is a great celebration of Mediterranean colour, thanks to the use of mezze penne tricolour pasta. 2025-02-14T22:50:50+00:00 https://www.greatbritishchefs.com/recipes/fruit-peel-vinegar-recipe https://media-cdn2.greatbritishchefs.com/media/1irl2jq0/img80927.whqc_768x512q80.jpg Fruit Peel Vinegar Recipe This fruit peel vinegar recipe is a great way to use up fruit peels and cores which would otherwise be discarded. Victoria uses apple and pear peelings but pineapple or melon skins work equally well. 2025-02-14T22:50:51+00:00 https://www.greatbritishchefs.com/recipes/dutch-baby-pancake-recipe https://media-cdn2.greatbritishchefs.com/media/aiihlk1k/img30440.whqc_768x512q80.jpg Dutch baby pancake recipe When is a crepe not a crepe? When it's a Dutch Baby Pancake. Izy shares how to make this dairy free, oven baked dessert for Shrove Tuesday. 2025-02-14T22:50:51+00:00 https://www.greatbritishchefs.com/recipes/spaghetti-mussels-recipe https://media-cdn2.greatbritishchefs.com/media/4ivpn24l/img63338.whqc_768x512q80.jpg Spaghetti with Mussels Recipe Serve up the Italian classic Spaghetti alle cozze in bianco (spaghetti with mussels) in just 15 minutes with Rachel Phipps' easy recipe. 2025-02-14T22:50:52+00:00 https://www.greatbritishchefs.com/recipes/bacon-stuffed-braised-lamb-heart-recipe https://media-cdn2.greatbritishchefs.com/media/xajh3u3t/img32897.whqc_768x512q80.jpg Braised Stuffed Lamb Hearts Recipe Food Urchin presents a brilliant alternative Valentine's Day recipe, serving stuffed lamb's hearts up for a cheeky twist on a romantic meal. 2025-02-14T22:50:52+00:00 https://www.greatbritishchefs.com/recipes/steak-salad-recipe https://media-cdn2.greatbritishchefs.com/media/zydnzck4/img66107.whqc_768x512q80.jpg Steak Salad Recipe Helen Graves' stunning steak salad recipe is a seasonal delight, with wintry leaves of chicory and radicchio making the perfect match for tender rib-eye steak. 2025-02-14T22:50:52+00:00 https://www.greatbritishchefs.com/recipes/tomato-tarte-tatin-recipe https://media-cdn2.greatbritishchefs.com/media/qjwiddzl/img66433.whqc_768x512q80.jpg Piccolo Tomato Tarte Tatin Recipe This beautiful tomato tarte Tatin recipe is packed with flavour from sweet cherry tomatoes and good-quality aged balsamic vinegar. 2025-02-14T22:50:53+00:00 https://www.greatbritishchefs.com/recipes/black-forest-pavlova-recipe https://media-cdn2.greatbritishchefs.com/media/iumm0gcd/img41907.whqc_768x512q80.jpg Black Forest Pavlova Recipe Is there any better marriage of flavours than chocolate and cherry? Victoria Glass brings a delicious pavlova version of the Black Forest Gateau. 2025-02-14T22:50:53+00:00 https://www.greatbritishchefs.com/recipes/charred-leeks-with-leek-ash-creme-fraiche-recipe https://media-cdn2.greatbritishchefs.com/media/nnqbgyx0/img82308.whqc_768x512q80.jpg Charred Leeks with Leek Ash Crème Fraîche Recipe This barbecued leek recipe is surprisingly complex, seeing as it only has three core ingredients. The charred leeks are dressed in charred citrus juice, working in perfect harmony with the soft-boiled eggs and leek ash crème fraîche. 2025-02-14T22:50:53+00:00 https://www.greatbritishchefs.com/recipes/spaghetti-puttanesca-recipe https://media-cdn2.greatbritishchefs.com/media/jcbd2ab0/img62347.whqc_768x512q80.jpg Spaghetti Puttanesca Recipe This super easy spaghetti puttanesca recipe from Rachel Phipps is just perfect for a speedy midweek meal. Simple to make, a one-pot pasta dish does exactly what it says on the tin – cooked in one saucepan on the hob, spaghetti, tomatoes, black olives, basil and capers combine to provide an almost instant Italian feast for one. 2025-02-14T22:50:54+00:00 https://www.greatbritishchefs.com/recipes/chocolate-honeycomb-biscuit-cake-recipe https://media-cdn2.greatbritishchefs.com/media/ozifdlty/img49679.whqc_768x512q80.jpg Chocolate Honeycomb Biscuit Cake Recipe A delightfully decadent chocolate cake recipe with chunks of honeycomb by Kate Doran. 2025-02-14T22:50:54+00:00 https://www.greatbritishchefs.com/recipes/spiced-pumpkin-soup-recipe https://media-cdn2.greatbritishchefs.com/media/dswg0zcy/img28612.whqc_768x512q80.jpg Spiced pumpkin soup recipe This simple recipe from Monica Shaw is bound to warm the cockles. Included here is a recipe for making your very own curry powder to give the perfect level of warmth to the dish. 2025-02-14T22:50:55+00:00 https://www.greatbritishchefs.com/recipes/tomato-soup-cheddar-dumplings-recipe https://media-cdn2.greatbritishchefs.com/media/emgcc3tz/img28603.whqc_768x512q80.jpg Roasted tomato soup with cheddar dumplings recipe Monica Shaw turns to her mum's trusted recipe for cheddar cheese dumplings to give a deliciously moreish twist to the classic tomato soup and cheese combination. 2025-02-14T22:50:55+00:00 https://www.greatbritishchefs.com/recipes/burmese-bean-fritter-recipe https://media-cdn2.greatbritishchefs.com/media/2z3hn3bk/img84096.whqc_768x512q80.jpg Burmese Bean Fritters Recipe These delicious Burmese bean fritters are both vegan and incredibly quick to make. Mashed kidney beans are mixed with red onion, various flours, ginger and garlic before being deep-fried until crisp. 2025-02-14T22:50:55+00:00 https://www.greatbritishchefs.com/recipes/hot-cross-blondie-recipe https://media-cdn2.greatbritishchefs.com/media/sh1lc1l2/img57537.whqc_768x512q80.jpg Hot Cross Brownie Recipe This hot cross blondie recipe from blogger Kate Doran makes a fun and tasty Easter baking idea. The brown butter and mixed spice give a wonderfully heady richness to this traybake recipe. 2026-03-31T12:43:10+00:00 https://www.greatbritishchefs.com/recipes/barbecued-tomahawk-steak-recipe https://media-cdn2.greatbritishchefs.com/media/ndwngc0s/img83686.whqc_768x512q80.jpg Barbecued Tomahawk Steak Recipe The tomahawk steak is the king of steaks, and what better way to cook it than on a barbecue? a gentle brush of miso butter, blistered cherry tomatoes and tarragon salsa verde all help to bring this dish to life. 2025-02-14T22:50:56+00:00 https://www.greatbritishchefs.com/recipes/gluten-free-flatbread-recipe https://media-cdn2.greatbritishchefs.com/media/s34j1vtc/img62874.whqc_768x512q80.jpg Gluten-Free Flatbread Recipe with Goat's Cheese and Artichoke Learn how to make gluten-free flatbread made with fava bean flour with Howard Middleton's easy recipe. Howard tops them with creamy goats' cheese, charred artichokes and crunchy walnuts. 2025-02-14T22:50:57+00:00 https://www.greatbritishchefs.com/recipes/baingan-bharta-recipe-macaroni-cheese https://media-cdn2.greatbritishchefs.com/media/r0jhkwdl/img62520.whqc_768x512q80fpt565fpl502.jpg Baingan Bharta Macaroni Cheese Recipe Deena shares her version of mac and cheese, made with baingan bharta to cut through the rich, cheesy flavour. 2025-02-14T22:50:57+00:00 https://www.greatbritishchefs.com/recipes/thai-green-sea-bass-recipe https://media-cdn2.greatbritishchefs.com/media/4hedvbvp/img68119.whqc_768x512q80.jpg Thai Green Sea Bass Recipe This Thai green sea bass recipe from Thomasina Miers is a sight to behold, perfect for feeding a group of hungry guests who crave bright, bold flavours. 2025-02-14T22:50:58+00:00 https://www.greatbritishchefs.com/recipes/filo-ice-cream-sandwich-recipe https://media-cdn2.greatbritishchefs.com/media/q11fhr1n/img71560.whqc_768x512q80.jpg Filo Ice Cream Sandwich Recipe Amy Howlett serves up a stunning spin on an ice cream sandwich, with pistachio-layered filo pastry encasing a richly spiced ice cream. 2025-02-14T22:50:58+00:00 https://www.greatbritishchefs.com/recipes/mini-raspberry-tart-recipe https://media-cdn2.greatbritishchefs.com/media/nf4d4jdd/img30421.whqc_768x512q80.jpg Mini Raspberry Tarts Recipe These Mini Raspberry tarts with a hint of lemon are perfect afternoon teatime treats and great to take along for a summer picnic too! 2025-02-14T22:50:59+00:00 https://www.greatbritishchefs.com/recipes/root-vegetable-cakes-horseradish-cream-recipe https://media-cdn2.greatbritishchefs.com/media/squkghyz/img79980.whqc_768x512q80.jpg Mini Root Vegetable Canapé Recipe with Horseradish These mini root vegetable canapés are topped with horseradish cream for a simple, festive snack. The batter can be made in advance, meaning you just have to bake them off, top with the cream and serve up for your festive party. 2025-02-14T22:50:59+00:00 https://www.greatbritishchefs.com/recipes/indian-spiced-rice-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/kjcfctbi/img52763.whqc_768x512q80.jpg Indian-Spiced Rice Pudding Recipe Deena Kakaya's Indian-spiced rice pudding recipe uses creamy whole milk and coconut for a satisfying, rich winter dessert. 2025-02-14T22:50:59+00:00 https://www.greatbritishchefs.com/recipes/scotch-bonnet-pineapple-mango-hot-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/24pjcxky/scotch-bonnet-1.whqc_768x512q80.jpg Scotch Bonnet, Pineapple and Mango Hot Sauce Recipe Scotch bonnets are revered for their heat, but once tempered with sweet fruits, vinegar and spices, they can become the backbone of a fantastic chilli sauce – as this recipe proves. 2025-02-14T22:51:00+00:00 https://www.greatbritishchefs.com/recipes/gluten-free-chocolate-chip-cookie-recipe https://media-cdn2.greatbritishchefs.com/media/ukvka40z/img60180.whqc_768x512q80.jpg Gluten-Free Chocolate Chip Cookie Recipe Howard Middleton's gluten-free chocolate chip cookie recipe should be in every gluten-free baker's repertoire. Add chopped roasted nuts to these triple chocolate cookies if desired. 2025-02-14T22:51:00+00:00 https://www.greatbritishchefs.com/recipes/blackberry-plum-polenta-cake-recipe https://media-cdn2.greatbritishchefs.com/media/vwciq1uw/img84308.whqc_768x512q80.jpg Blackberry, Plum and Polenta Cake Recipe This naturally gluten-fee polenta cake recipe is studded with the very best fruit of late summer and early autumn. Blackberries and plums sit on top of the moist, almond-rich sponge, finished off with a dollop of vanilla-flecked coconut yoghurt. 2025-02-14T22:51:01+00:00 https://www.greatbritishchefs.com/recipes/churros-recipe https://media-cdn2.greatbritishchefs.com/media/fwhlm54n/img49418.whqc_768x512q80.jpg Churros Recipe Kate Doran draws on memories of a trip to Seville for this gorgeous churros recipe, infusing the chocolate dipping sauce with a little orange zest. 2025-02-14T22:51:01+00:00 https://www.greatbritishchefs.com/recipes/pigeon-pie-recipe-mushrooms https://media-cdn2.greatbritishchefs.com/media/zzznyb54/img79367.whqc_768x512q80.jpg Pigeon Pie Recipe with Mushrooms and Madeira Louise Robinson's wood pigeon pie recipe is a fantastically luxurious yet comforting dish, making the most of this gorgeous game bird in all its glory. Louise uses the carcasses to make a rich pigeon stock for the filling, while the breasts are quickly seared before cooking briefly in the pie under a canopy of buttery, crumbly pastry. 2025-02-14T22:51:02+00:00 https://www.greatbritishchefs.com/recipes/kulich-easter-bread-recipe https://media-cdn2.greatbritishchefs.com/media/zjabmjlh/img59744.whqc_768x512q80.jpg Kulich Recipe | Russian Easter Bread A fantastic sweet bread recipe perfect for Easter, Karen Burns Booth's kulich recipe is based on the traditional Russian Easter baking treat. A fantastic alternative to a hot cross bun, these pretty treats look fantastic on an Easter tea table. 2025-02-14T22:51:02+00:00 https://www.greatbritishchefs.com/recipes/green-tea-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/jjfdpbte/img28434.whqc_768x512q80.jpg Green Tea Matcha Ice Cream Recipe If you’re looking for a summer dessert to end a Japanese meal or some sushi, try this recipe for rich green tea ice cream. Rachel assures us you’ll only need a small scoop, but you can indulge in more if you like. 2025-02-14T22:51:02+00:00 https://www.greatbritishchefs.com/recipes/lamb-rump-watercress-pesto-recipe https://media-cdn2.greatbritishchefs.com/media/dzkhx3e3/img83820.whqc_768x512q80.jpg Lamb Rump with Watercress and Roast Garlic Pesto Recipe Lamb rump is a fantastic cut – tender, quick to cook and full of flavour – and what better to pair it with than a fresh, vibrant watercress pesto. Take a look at the recipe on Great British Chefs 2025-02-14T22:51:03+00:00 https://www.greatbritishchefs.com/recipes/vegan-moussaka-and-tzatziki-recipe https://media-cdn2.greatbritishchefs.com/media/awrpshbq/img76912.whqc_768x512q80.jpg Vegan Moussaka and Tzatziki Recipe Bettina's vegan moussaka recipe is served with tzatziki on the side made from homemade cashew yoghurt. If you're short on time, you can use shop-bought plant-based yoghurt instead of making your own, but it adds plenty of flavour to the dish. Similarly, swap the gluten-free flour mix for a shop-bought one if needed – this version from Bettina comes highly recommended, though, so it's a great recipe to have in your repertoire. 2025-02-14T22:51:03+00:00 https://www.greatbritishchefs.com/recipes/hakka-stuffed-tofu-recipe https://media-cdn2.greatbritishchefs.com/media/xe5h3cow/img85577.whqc_768x512q80.jpg Hakka Stuffed Tofu Recipe This delicious stuffed tofu recipe comes courtesy of the Hakka, a community in China responsible for a particularly fragrant, umami-heavy style of cuisine. Cubes of tofu are stuffed with minced pork and prawns, seasoned with soy sauce and steamed to perfection. 2025-02-14T22:51:04+00:00 https://www.greatbritishchefs.com/recipes/honeycomb-sundae-recipe https://media-cdn2.greatbritishchefs.com/media/p3sbwwii/img64313.whqc_768x512q80.jpg Honeycomb sundae Dive into these decadent ice cream sundaes, served with lemon caramel sauce, honeycomb ice cream and caramelised pecans. 2025-02-14T22:51:04+00:00 https://www.greatbritishchefs.com/recipes/mexican-mule-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/qh0hw5jp/img71590.whqc_768x512q80.jpg Mexican Mule Cocktail Recipe This Mexican mule cocktail recipe is just the thing to kick off a Mexican-inspired dinner party. 2025-02-14T22:51:04+00:00 https://www.greatbritishchefs.com/recipes/sambal-belacan-recipe https://media-cdn2.greatbritishchefs.com/media/dlybdmfi/sambal.whqc_768x512q80.jpg Sambal Belacan Recipe This sambal recipe is a Malaysian chilli sauce flavoured with belacan, a type of shrimp paste full of umami and depth. Fantastic spooned over all manner of Malay and Singaporean dishes. 2025-02-14T22:51:05+00:00 https://www.greatbritishchefs.com/recipes/pakistani-beef-biryani https://media-cdn2.greatbritishchefs.com/media/hkkbyamw/img40549.whqc_768x512q80.jpg Pakistani Beef Biryani Recipe Sumayya shares her recipe for Pakistani beef biryani, a richly spiced and aromatic dish that is perfect for celebrations, thanks to the addition of luxurious rose water and petals. 2025-02-14T22:51:05+00:00 https://www.greatbritishchefs.com/recipes/walnut-mayonnaise https://media-cdn2.greatbritishchefs.com/media/0aypfbde/img71249.whqc_768x512q80.jpg Walnut Mayonnaise Recipe This walnut mayonnaise recipe takes just minutes to prepare but is bursting with rich, toasty flavours thanks to a double-whammy of toasted walnuts and walnut oil. Serve as a dip or spread on bread for sandwiches for a clever twist on the classic. 2025-02-14T22:51:05+00:00 https://www.greatbritishchefs.com/recipes/noquis-recipe https://media-cdn2.greatbritishchefs.com/media/bmjl3r12/img28154.whqc_768x512q80.jpg Ñoquis Recipe This fabulous ñoquis recipe shows how easy it is to make the Uruguayan version of the Italian classic, gnocchi. 2025-02-14T22:51:06+00:00 https://www.greatbritishchefs.com/recipes/spanish-orange-custard-flan-recipe https://media-cdn2.greatbritishchefs.com/media/dnakmzf4/img29243.whqc_768x512q80.jpg Spanish Orange Custard Flans Karen Burns-Booth shows us a simplified Spanish orange custard flan. These colourful little desserts are ideal for dinner party cooking! You can thrill your guests with a touch of Spain with this classic dish. 2025-02-14T22:51:07+00:00 https://www.greatbritishchefs.com/recipes/raspberry-gin-recipe https://media-cdn2.greatbritishchefs.com/media/1e5imcln/img82770.whqc_768x512q80.jpg Raspberry Gin Recipe Raspberries are bursting with delicious juices, and this infused gin recipe means they leech out into the spirit. Make lots and save some for the colder months when the flavour of seasonal berries is no more than a memory. 2025-02-14T22:51:07+00:00 https://www.greatbritishchefs.com/recipes/potato-leek-baked-eggs-recipe https://media-cdn2.greatbritishchefs.com/media/gtvhcagj/img35049.whqc_768x512q80.jpg Potato and Leek Baked Eggs Recipe Here Rosanna shows you how to make scrumptious baked eggs recipe - a simple and yet versatile recipe to have up your sleeve! 2025-02-14T22:51:07+00:00 https://www.greatbritishchefs.com/recipes/blackberry-upside-down-cake-recipe https://media-cdn2.greatbritishchefs.com/media/2o4p0sjd/img83613.whqc_768x512q80.jpg Blackberry and Lemon Upside-down Cake Recipe This blackberry upside-down cake recipe is tasty and easy on the eye too. Sweet, sharp blackberries are matched with a light and fluffy lemon flavoured sponge. 2025-02-14T22:51:08+00:00 https://www.greatbritishchefs.com/recipes/origins-onion-bhaji https://media-cdn2.greatbritishchefs.com/media/mrch0kac/img28132.whqc_768x512q80.jpg Bhajia Recipe Onion bhajis are a superb addition to an Indian meal or great to have as a snack. Urvashi explains how these nibbles are part of bhajia family and how you can easily whip them up with the right store cupboard ingredients. 2025-02-14T22:51:08+00:00 https://www.greatbritishchefs.com/recipes/cranberry-challah-bread-recipe https://media-cdn2.greatbritishchefs.com/media/lv0lyceu/img30437.whqc_768x512q80.jpg Cranberry and walnut challah bread recipe Izy Hossack uses her favourite flavour combination of walnuts and cranberries for this cranberry and walnut challah bread, sprinkled with pearl sugar. Leftovers (if any!) will make for a fab breakfast. 2025-02-14T22:51:09+00:00 https://www.greatbritishchefs.com/recipes/strawberry-and-pansy-tart-recipe https://media-cdn2.greatbritishchefs.com/media/qbxbpai5/img38055.whqc_768x512q80.jpg Strawberry and pansy tart recipe Deb Durrant uses pansies in her strawberry tart recipe to give a lovely aesthetic and summer look. You could also use borage or cornflowers if you can't get hold of pansies. 2025-02-14T22:51:09+00:00 https://www.greatbritishchefs.com/recipes/miso-charred-aubergine-fermented-kohlrabi https://media-cdn2.greatbritishchefs.com/media/gjfeaqob/img70946.whqc_768x512q80.jpg Miso-Charred Aubergine Salad Recipe Joey O'Hare's inventive miso-charred aubergine recipe is full of deep and complex flavours, served with spicy fermented kohlrabi, a rich tahini mayonnaise and crunchy, aromatic dukkah. 2025-02-14T22:51:10+00:00 https://www.greatbritishchefs.com/recipes/padron-pepper-paneer-carrot-salad-recipe https://media-cdn2.greatbritishchefs.com/media/o5gdena1/img40488.whqc_768x512q80.jpg Padrón Pepper and Paneer Salad Recipe Deena shares her fantastic recipe for Padrón pepper salad, dotted with tasty paneer, carrot and quinoa and cloaked in a tasty teriyaki dressing. 2025-02-14T22:51:10+00:00 https://www.greatbritishchefs.com/recipes/sous-vide-cuban-pulled-pork-recipe https://media-cdn2.greatbritishchefs.com/media/fkqk4kta/img75922.whqc_768x512q80.jpg Sous Vide Cuban Pulled Pork Recipe This vibrant sous vide pulled pork recipe is flavoured with a Cuban-style marinade comprised of cumin, oregano, orange and lime – a gorgeous spin on traditional pulled pork. 2025-02-14T22:51:10+00:00 https://www.greatbritishchefs.com/recipes/akara https://media-cdn2.greatbritishchefs.com/media/njdbefex/img68802.whqc_768x512q80.jpg Akara Recipe – Black Bean Fritters This delicious Ghanaian akara recipe (black bean fritters) from Zoe Adjonyoh makes a great snack – spicy, comforting and crisp, flavoured with okra and cayenne pepper. 2025-02-14T22:51:11+00:00 https://www.greatbritishchefs.com/recipes/new-potatoes-with-chilli-lime-butter-recipe https://media-cdn2.greatbritishchefs.com/media/rx0ep5e3/img40128.whqc_768x512q80.jpg New Potatoes with Chilli and Lime Butter Recipe Shu Han Lee serves glorious new potatoes with a zingy chilli and lime butter, the ideal summer side for any occasion. 2025-02-14T22:51:11+00:00 https://www.greatbritishchefs.com/recipes/scottish-puddings-mousse-recipe https://media-cdn2.greatbritishchefs.com/media/zbchgfor/img32927.whqc_768x512q80.jpg Honey and whisky mousse recipe Scottish Food Fortnight continues at Great British Chefs with a post from Victoria Glass who shares a honey mousse recipe. 2025-02-14T22:51:12+00:00 https://www.greatbritishchefs.com/recipes/lemon-rhubarb-posset-recipe https://media-cdn2.greatbritishchefs.com/media/vofjcbbl/img38165.whqc_768x512q80.jpg Lemon and rhubarb posset recipe Dinner parties can and should be fun to prepare. Victoria shares her tips for throwing the perfect party - complete with recommended wines for less than £229 (which you could save by switching to First Utility). For a showstopping dessert she recommends Lemon Posset which she shares in this post. 2025-02-14T22:51:12+00:00 https://www.greatbritishchefs.com/recipes/blueberry-jam-recipe https://media-cdn2.greatbritishchefs.com/media/vtdhmmyn/img74898.whqc_768x512q80.jpg Blueberry Jam Recipe This simple blueberry jam recipe will provide a host of delicious breakfasts. 2025-02-14T22:51:12+00:00 https://www.greatbritishchefs.com/recipes/gooseberry-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/uy5f2fls/img32939.whqc_768x512q80.jpg Gooseberry sauce recipe Danny (aka Food Urchin) uses a crop of gooseberries to make unctuous sauce which pairs perfectly with mackerel. 2025-02-14T22:51:13+00:00 https://www.greatbritishchefs.com/recipes/sous-vide-jerk-pork-shoulder-recipe https://media-cdn2.greatbritishchefs.com/media/2jpo04fi/img71113.whqc_768x512q80.jpg Sous Vide Jerk Pork Shoulder Recipe Victoria Glass serves up a sumptuous sous vide jerk pork shoulder recipe with a zingy and sweet mango salsa and rice and peas on the side. 2025-02-14T22:51:13+00:00 https://www.greatbritishchefs.com/recipes/matcha-poached-salmon-recipe https://media-cdn2.greatbritishchefs.com/media/mm3b0s2m/img60449.whqc_768x512q80.jpg Matcha Salmon and Noodle Salad Recipe This noodle bowl recipe is packed with fragrant flavour from matcha-poached salmon, coriander and lime. A fantastic healthy lunch idea, this dish can be whipped up in just 25 minutes. 2025-02-14T22:51:14+00:00 https://www.greatbritishchefs.com/recipes/lamb-pearl-barley-port-gravy-recipe https://media-cdn2.greatbritishchefs.com/media/shvfymmh/img29492.whqc_768x512q80.jpg Braised and Set Lamb Shoulder with Pearl Barley Danny serves up a stunning lamb shoulder recipe, where he braises the meat and pulls into thin strands before setting into elegant portions. 2025-02-14T22:51:14+00:00 https://www.greatbritishchefs.com/recipes/blueberry-muffins-recipe https://media-cdn2.greatbritishchefs.com/media/5qilrb32/img64032.whqc_768x512q80.jpg Blueberry Muffins Recipe Sally Abé serves up the perfect blueberry muffins recipe – a classic sweet snack that can be whipped up in under an hour. 2025-02-14T22:51:15+00:00 https://www.greatbritishchefs.com/recipes/sea-bream-en-papillote-recipe https://media-cdn2.greatbritishchefs.com/media/jcqodtcc/img38175.whqc_768x512q80.jpg Sea Bream Recipe en Papillote Wondering how to prepare for your next dinner party? Danny aka Food Urchin shares secrets to success along with a delicious three course menu for less than £229 (which you could save by switching to First Utility). Discover how you could potentially save on washing up too with a novel way of serving his main course. 2025-02-14T22:51:15+00:00 https://www.greatbritishchefs.com/recipes/spanish-style-lamb-shank-casserole-recipe https://media-cdn2.greatbritishchefs.com/media/htwfq3md/img29258.whqc_768x512q80.jpg Spanish-style lamb shank casserole recipe Let lamb shanks take pride of place on your table. Once a poor man's cut of meat, Karen shows how to make a spicy Spanish inspired casserole, where the meat falls off the bone. 2025-02-14T22:51:16+00:00 https://www.greatbritishchefs.com/recipes/beetroot-carrot-slaw-recipe https://media-cdn2.greatbritishchefs.com/media/mcuj2veb/img28518.whqc_768x512q80.jpg Beetroot and Carrot Coleslaw Recipe Monica uses some gorgeous raw vegetables to create a deliciously healthy beetroot and carrot slaw recipe, proving beyond doubt that raw food need not be dull. 2025-02-14T22:51:16+00:00 https://www.greatbritishchefs.com/recipes/beef-stout-oyster-pie-recipe https://media-cdn2.greatbritishchefs.com/media/zfwduywm/img28300.whqc_768x512q80.jpg Beef, Stout and Oyster Pie Recipe Regula shares a classic British recipe for oyster, stout and beef pie. 2025-02-14T22:51:16+00:00 https://www.greatbritishchefs.com/recipes/prune-walnut-coconut-raw-bars-recipe https://media-cdn2.greatbritishchefs.com/media/2k2dwbyv/img28511.whqc_768x512q80.jpg Agen prune, walnut, and coconut bar recipe Monica shares a great basic template for making all manner of homemade raw bars. Discover how Agen prunes are perfect for binding the ingredients together and are less sugary than dates. 2025-02-14T22:51:17+00:00 https://www.greatbritishchefs.com/recipes/blueberry-bakewell-tart-recipe https://media-cdn2.greatbritishchefs.com/media/1gklw1kf/img64349.whqc_768x512q80.jpg Blueberry Bakewell Tart Recipe This blueberry Bakewell tart recipe will go down a storm at any summer dinner party. 2025-02-14T22:51:17+00:00 https://www.greatbritishchefs.com/recipes/torro-de-gema-cremada-recipe https://media-cdn2.greatbritishchefs.com/media/a0jk0glw/img53530.whqc_768x512q80.jpg Torró De Gema Cremada Recipe Turróns are a hugely popular Christmas confection throughout Spain over the festive season. Cristina Sánchez and Eduard Sellabona share their recipe for the exquisite Catalonian variety of torró de gema cremada. 2025-02-14T22:51:17+00:00 https://www.greatbritishchefs.com/recipes/quorn-stroganoff-recipe https://media-cdn2.greatbritishchefs.com/media/1uuptgv1/img41943.whqc_768x512q80.jpg Quorn and Mushroom Stroganoff Recipe Danny Kingston serves up a rich and comforting vegetarian stroganoff recipe, using Quorn to create a tasty alternative to the Russian classic. 2025-02-14T22:51:18+00:00 https://www.greatbritishchefs.com/recipes/salsa-taquero-recipe https://media-cdn2.greatbritishchefs.com/media/nmrm4egy/img83963.whqc_768x512q80.jpg Salsa Taquero Recipe This simple Mexican salsa recipe requires no cooking and takes just minutes to whip up. Serve it with tacos for an acidic hit of fresh flavour. 2025-02-14T22:51:19+00:00 https://www.greatbritishchefs.com/recipes/cauliflower-cheese-soup-recipe https://media-cdn2.greatbritishchefs.com/media/yh0l1uzz/img86001.whqc_768x512q80.jpg Cauliflower Cheese Soup Recipe Our delicious cauliflower cheese soup recipe is topped with buttery, Parmesan-coated croutons. A perfect winter warmer for the family. 2025-02-14T22:51:19+00:00 https://www.greatbritishchefs.com/recipes/blueberry-souffle-recipe https://media-cdn2.greatbritishchefs.com/media/lk4gr5i0/img65522.whqc_768x512q80.jpg Blueberry Soufflé with Maple Drizzle Recipe This delightfully light blueberry soufflé recipe makes a sumptuous dessert, finished with a maple syrup drizzle. 2025-02-14T22:51:19+00:00 https://www.greatbritishchefs.com/recipes/sweet-potato-falafel-recipe https://media-cdn2.greatbritishchefs.com/media/5kynztvp/img62178.whqc_768x512q80.jpg Sweet Potato Falafel Recipe Learn how to make sweet potato falafel at home with Victoria Glass's foolproof recipe. Falafel's are easy and inexpensive to make and perfect for a packed lunch. 2025-02-14T22:51:20+00:00 https://www.greatbritishchefs.com/recipes/corn-nduja-recipe-pickled-padron-peppers https://media-cdn2.greatbritishchefs.com/media/ggdb0nus/img71023.whqc_768x512q80.jpg Corn and 'Nduja with Pickled Padrón peppers Dan Wilson serves up a delicious mix of charred corn and fiery 'nduja, served with pickled Padrón peppers. 2025-02-14T22:51:20+00:00 https://www.greatbritishchefs.com/recipes/curried-fish-cakes-recipe-poached-egg https://media-cdn2.greatbritishchefs.com/media/5mrpfr0u/img72836.whqc_768x512q80.jpg Curried Fish Cake Recipe This delightful curried fish cake recipe is served with a perfectly poached egg and some simple buttered spinach for an intriguing twist on a classic. 2025-02-14T22:51:21+00:00 https://www.greatbritishchefs.com/recipes/sorrel-fettuccine-recipe-with-shrimp-sauce https://media-cdn2.greatbritishchefs.com/media/rcydetsv/img68617.whqc_768x512q80fpt533fpl529.jpg Sorrel Fettuccine Recipe with Shrimp Sauce Helen Graves serves up a vibrant sorrel fettuccine recipe, served with a simple shrimp sauce to mingle with the fresh pasta. 2025-02-14T22:51:21+00:00 https://www.greatbritishchefs.com/recipes/amaretti-apricot-layered-fool-recipe https://media-cdn2.greatbritishchefs.com/media/zyfjiznn/img37889.whqc_768x512q80.jpg Apricot Fool Recipe This apricot fool recipe is sprinkled with crushed amaretti biscuits for a delicious summer dessert. 2025-02-14T22:51:22+00:00 https://www.greatbritishchefs.com/recipes/cardamom-orange-brownies-recipe https://media-cdn2.greatbritishchefs.com/media/0bynxb34/img50024.whqc_768x512q80.jpg Cardamom and Orange Brownies Recipe As if a gooey, chocolate brownie recipe with fragrant cardamom and orange wasn't enough, blogger Danny adds sticky-sweet candied oranges and a much sought-after quenelle of smooth, coffee ice cream. 2025-02-14T22:51:22+00:00 https://www.greatbritishchefs.com/recipes/gluten-free-vegan-banana-bread-recipe https://media-cdn2.greatbritishchefs.com/media/sgdnmh0n/img54238.whqc_768x512q80.jpg Gluten-Free Vegan Banana Bread Recipe An easy banana bread recipe from Victoria Glass. This gluten-free cake recipe is also suitable for vegans, as it's egg-free and uses fruits, nuts and oils instead. 2025-02-14T22:51:23+00:00 https://www.greatbritishchefs.com/recipes/beef-slow-roast-indian-spices-recipe https://media-cdn2.greatbritishchefs.com/media/l3ylkds3/img28470.whqc_768x512q80.jpg South Indian spiced beef with pink onions Nisha Thomas shares a family heirloom recipe for beef slow roasted with Indian spices in a thick Rosanna onion gravy sauce. 2025-02-14T22:51:23+00:00 https://www.greatbritishchefs.com/recipes/sichuan-green-beans-recipe https://media-cdn2.greatbritishchefs.com/media/nrwkayuq/img83284.whqc_768x512q80.jpg Sichuan Green Beans Recipe Green beans are dry fried until wrinkled and blistering then tossed with caramelised pork mince, chilli and Sichuan peppercorns in this classic Sichuan green beans recipe. 2025-02-14T22:51:23+00:00 https://www.greatbritishchefs.com/recipes/soiree-amaretto-russian-recipe https://media-cdn2.greatbritishchefs.com/media/yn3aitbv/img39972.whqc_768x512q80.jpg Amaretto White Russian Cocktail Recipe Monica Shaw serves up a delicious twist on the classic White Russian, using Soiree Amaretto, vodka and coffee liqueur in a creamy base. Serve stirred over ice, or shake up and strain for a creamy Amaretto martini. 2025-02-14T22:51:24+00:00 https://www.greatbritishchefs.com/recipes/gluten-free-torta-pasqualina-recipe https://media-cdn2.greatbritishchefs.com/media/dcajnphz/img82101.whqc_768x512q80.jpg Gluten-Free Torta Pasqualina Recipe Thanks to the gluten-free suet pastry used in this torta pasqualina, everyone at the dinner table can enjoy this Italian Easter pie. The filling is comprised of spinach, ricotta and spring greens, flavoured lightly with nutmeg and lemon zest. 2025-02-14T22:51:24+00:00 https://www.greatbritishchefs.com/recipes/beetroot-hummus-gluten-free-flatbread-recipe https://media-cdn2.greatbritishchefs.com/media/ywzcey0m/img37370.whqc_768x512q80.jpg Beetroot Hummus Recipe with Squid Ink Flatbreads A visually stunning beetroot hummus recipe from Victoria Glass, served with squid ink flatbreads. 2025-02-14T22:51:25+00:00 https://www.greatbritishchefs.com/recipes/roasted-green-beans-garlic-lemon-crumb-recipe https://media-cdn2.greatbritishchefs.com/media/13cl5qg3/img83280.whqc_768x512q80.jpg Roasted Green Beans with Parmesan Crumb Recipe Roasted green beans with sticky garlic and a lemon and Parmesan crumb 2025-02-14T22:51:25+00:00 https://www.greatbritishchefs.com/recipes/peruvian-roast-chicken-recipe https://media-cdn2.greatbritishchefs.com/media/z5qc2qzl/img62308.whqc_768x512q80.jpg Peruvian Roast Chicken Recipe Victoria Glass transforms a classic roast chicken recipe into an easy summer meal, adding subtle spice with an Amarillo chilli marinade and serving with a fresh, crunchy salad and creamy dip. 2025-02-14T22:51:25+00:00 https://www.greatbritishchefs.com/recipes/gluten-free-coconut-cherry-squares-recipe https://media-cdn2.greatbritishchefs.com/media/tezh2y3k/img32889.whqc_768x512q80.jpg Gluten-free coconut and cherry squares recipe Picnics are not necessarily a happy affair for those with gluten intolerances due to all of the portable wheat products normally in them. Victoria presents a great guide to picnics that all can enjoy. She also shares a recipe for sweet gluten free coconut and cherry squares to end the picnic. 2025-02-14T22:51:26+00:00 https://www.greatbritishchefs.com/recipes/banoffee-apple-pie-recipe https://media-cdn2.greatbritishchefs.com/media/u52hjjuv/img30404.whqc_768x512q80.jpg Banoffee Apple Pie Recipe A delicious double crusted apple pie recipe with a difference. Creamy caramel and bananas make this a special dessert your friends and family will love. 2025-02-14T22:51:26+00:00 https://www.greatbritishchefs.com/recipes/nduja-squid-ink-vongole-recipe https://media-cdn2.greatbritishchefs.com/media/szyd3mej/img40463.whqc_768x512q80fpt720fpl456.jpg 'Nduja and Squid Ink Vongole Recipe If you like Italian food, then this delicious pasta recipe from Rosie Birkett truly delivers. Combining squid ink spaghetti with a spicy 'nduja and clam vongole sauce provides a dramatic dish that really delivers on flavour 2025-02-14T22:51:27+00:00 https://www.greatbritishchefs.com/recipes/braised-pheasant-recipe-chestnuts https://media-cdn2.greatbritishchefs.com/media/marlq3c3/img79431.whqc_768x512q80.jpg Braised Pheasant Recipe with Chestnuts Louise's braised pheasant recipe is a fantastic winter warmer. The birds are first browned, then slowly cooked with aromatic sloe gin, chestnuts and bacon for a surprisingly simple dish that is full of seasonal flavour. 2025-02-14T22:51:27+00:00 https://www.greatbritishchefs.com/recipes/steamed-bao-buns-recipe https://media-cdn2.greatbritishchefs.com/media/bnohs4pz/img63539.whqc_768x512q80.jpg Steamed Bao Buns (Char Siu Bao) Recipe These steamed buns enclose a sweet and sticky pork belly filling. Why not make these fluffy char sui bao buns recipe for Chinese New Year? 2025-02-14T22:51:27+00:00 https://www.greatbritishchefs.com/recipes/elderberry-kir-royale-recipe https://media-cdn2.greatbritishchefs.com/media/5mxaywks/img77006.whqc_768x512q80.jpg Elderberry Kir Royale Recipe This Elderberry cocktail recipe is simple to make but incredibly delicious, and will earn you serious brownie points in terms of using seasonal ingredients and foraging. 2025-02-14T22:51:28+00:00 https://www.greatbritishchefs.com/recipes/sushi-bento-box-recipe https://media-cdn2.greatbritishchefs.com/media/c32jtdh1/img61164.whqc_768x512q80fpt415fpl497.jpg Yuzu Chicken and Sushi Bento Box Recipe This stunning sushi bento box recipe from Louise Robinson holds an array of sushi, yuzu-marinated chicken and sea vegetable salad. A recipe for those who take lunch seriously. 2025-02-14T22:51:28+00:00 https://www.greatbritishchefs.com/recipes/chicken-and-avocado-sandwich-recipe https://media-cdn2.greatbritishchefs.com/media/cvddumdk/img41569.whqc_768x512q80.jpg Chicken and Avocado Sandwich Recipe The ideal way to use up leftover roast chicken, this sandwich recipe from Rachel Phipps includes an avocado mayonnaise and tangy red onions. For a weekend treat, serve with a nice cold beer. 2025-02-14T22:51:29+00:00 https://www.greatbritishchefs.com/recipes/tofu-burger-recipe https://media-cdn2.greatbritishchefs.com/media/23himpjx/img54296.whqc_768x512q80fpt528fpl490.jpg Tofu Burger Recipe These incredible crispy tofu steak burgers are packed with flavour and nutrition. Meaty, umami and extremely satisfying, with slices of creamy avocado, red onion and tangy coriander pesto – a health sensation! 2025-02-14T22:51:29+00:00 https://www.greatbritishchefs.com/recipes/southern-fried-chicken-bao-recipe https://media-cdn2.greatbritishchefs.com/media/1enlyi5x/img77470.whqc_768x512q80.jpg Southern Fried Chicken Bao Recipe with Creamed Corn Fluffy bao buns are filled with crispy Southern fried chicken and creamed corn in this incredible fusion recipe. A cayenne-spiked spice mix is used in the buttermilk brine and crispy coating of the chicken for an assertive, punchy warmth, while the creamed corn helps to temper the heat. 2025-02-14T22:51:30+00:00 https://www.greatbritishchefs.com/recipes/chicken-pho-recipe https://media-cdn2.greatbritishchefs.com/media/jn5pdyjx/img69800.whqc_768x512q80.jpg Chicken Pho Recipe Thuy Pham, founder of The Little Viet Kitchen, shares her delicious chicken pho recipe. 2025-02-14T22:51:30+00:00 https://www.greatbritishchefs.com/recipes/duck-dumpling-recipe https://media-cdn2.greatbritishchefs.com/media/alwcay0u/img32908.whqc_768x512q80.jpg Duck dumplings recipe Ever tried making dim sum? Wonton dumplings are surprisingly easy to make as James found. Follow his delicious recipe to make these tasty morsels for yourself. 2025-02-14T22:51:31+00:00 https://www.greatbritishchefs.com/recipes/fish-tacos-recipe https://media-cdn2.greatbritishchefs.com/media/vdkia4lt/img64609.whqc_768x512q80fpt553fpl514.jpg Easy Fish Taco Recipe This easy fish taco recipe shows how simple it is to make this delicious Mexican classic. 2025-02-14T22:51:31+00:00 https://www.greatbritishchefs.com/recipes/vegan-shortbread-recipe https://media-cdn2.greatbritishchefs.com/media/5bwg4qxa/img66851.whqc_768x512q80.jpg Vegan Shortbread Recipe This vegan shortbread recipe is an ingenious egg- and dairy-free bake, with olive oil binding the flour and polenta for a delightfully crumbly sweet treat. 2025-02-14T22:51:31+00:00 https://www.greatbritishchefs.com/recipes/slow-roasted-goat-shoulder-recipe https://media-cdn2.greatbritishchefs.com/media/myupjy50/img29524.whqc_768x512q80.jpg Shoulder of goat with lemon and garlic recipe Sweet, delicate and totally without that cloying undertaste you sometimes get with lamb, try your hand at slow roasting goat. 2025-02-14T22:51:32+00:00 https://www.greatbritishchefs.com/recipes/roast-cauliflower-recipe-smoked-cheddar-sauce https://media-cdn2.greatbritishchefs.com/media/vr5fvxtq/img71208.whqc_768x512q80.jpg Roast Cauliflower Recipe with Smoked Cheese Sauce This roast cauliflower recipe is served with a rich smoked cheddar sauce, scattered with zingy pickled leeks to bring a pleasing freshness. 2025-02-14T22:51:32+00:00 https://www.greatbritishchefs.com/recipes/millionaires-chocolate-tart-recipe https://media-cdn2.greatbritishchefs.com/media/dy1j2uym/img58546.whqc_768x512q80.jpg Millionaires' Chocolate Tart Recipe Danny Kingston's chocolate tart recipe is inspired by the glorious combination of flavours found in millionaires' shortbread, with gooey caramel, a crisp base and chocolate filling. This easy chocolate dessert recipe is the perfect treat to make on Mother's Day. 2025-02-14T22:51:32+00:00 https://www.greatbritishchefs.com/recipes/honey-spelt-cookie-recipe https://media-cdn2.greatbritishchefs.com/media/slcpadf4/img82374.whqc_768x512q80.jpg Honey and Spelt Cookie Recipe Sweet, spiced and deep in flavour, this honey and spelt cookie recipe is a dairy-free delight. A hint of cinnamon provides a warming aroma, which beautifully complements the nutty flavour of the spelt flour. 2025-02-14T22:51:33+00:00 https://www.greatbritishchefs.com/recipes/mushroom-tongseng-recipe https://media-cdn2.greatbritishchefs.com/media/ncfbdy0e/img85759.whqc_768x512q80.jpg Mushroom Tongseng Recipe Tongseng is the name given to an Indonesian curry or stew usually made with mutton or goat. In this recipe, the meat is replaced with oyster mushrooms, making it naturally vegan and just as delicious. 2025-02-14T22:51:33+00:00 https://www.greatbritishchefs.com/recipes/chilli-pork-skewers-recipe https://media-cdn2.greatbritishchefs.com/media/uu2halvo/img75867.whqc_768x512q80.jpg Chilli Garlic Pork and Courgette Skewers Recipe Shu Han Lee's delightful chilli pork skewers recipe is just the thing for summer, with a punchy marinade of chilli garlic sauce and Chinese five-spice adding plenty of flavour to the tender pork before grilling. 2025-02-14T22:51:34+00:00 https://www.greatbritishchefs.com/recipes/coronation-cauliflower-recipe https://media-cdn2.greatbritishchefs.com/media/q1zppknx/img83528.whqc_768x512q80.jpg Coronation Cauliflower with Roast Apricots Recipe Cauliflower is tossed with a curried coconut yoghurt and roast with sweet apricots and earthy turmeric in this coronation cauliflower recipe. 2025-02-14T22:51:34+00:00 https://www.greatbritishchefs.com/recipes/mini-gammon-cheese-galettes-recipe https://media-cdn2.greatbritishchefs.com/media/klxpin0l/img29127.whqc_768x512q80.jpg Gammon and cheese galettes recipe A year round recipe that can be made in no time. Karen shows how to make leftover gammon into delightful treats for parties, picnics or a light lunch. 2025-02-14T22:51:35+00:00 https://www.greatbritishchefs.com/recipes/sri-lankan-pork-curry-recipe https://media-cdn2.greatbritishchefs.com/media/inbbdpz3/img86978.whqc_768x512q80.jpg Sri Lankan Pork Belly Curry Recipe Pork belly is one of those amazing ingredients that gently melts and softens with time and heat until wobbling with flavour. Here, it’s cooked in a fragrant Sri Lankan spice mix, gently braising away until the sauce clings to the meat. You’ll need to start this recipe a day in advance to allow the pork to marinate, but it’s well worth it and a fantastic change of pace to the usual (often Indian) curries cooked at home. 2025-02-14T22:51:35+00:00 https://www.greatbritishchefs.com/recipes/curried-pork-chops-spiced-chickpea-salad-recipe https://media-cdn2.greatbritishchefs.com/media/e5rhsup4/img86120.whqc_768x512q80.jpg Curried Pork Chops with Spiced Chickpea Salad Recipe Our curried pork chop with spiced chickpea salad recipe is based on the Indian dish chana chaat. A perfect summery dish for a quick and easy dinner. 2025-07-29T12:51:30+00:00 https://www.greatbritishchefs.com/recipes/nut-butter-cauliflower-recipe https://media-cdn2.greatbritishchefs.com/media/n4nf1ubn/img87039.whqc_768x512q80.jpg Nut Butter Roasted Cauliflower Recipe A decadent centrepiece, this cauliflower is drenched in a luscious almond and cashew cream sauce and then roasted whole. It’s the perfect feast for any vegetarians in your midst, and appreciated just as much by meat lovers. Blended caramelised onions add extra depth of flavour and sweetness to the dish, along with the nuts. 2025-02-14T22:51:36+00:00 https://www.greatbritishchefs.com/recipes/mincemeat-sponge-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/sutfbsrd/img65917.whqc_768x512q80.jpg Mincemeat Sponge Pudding Recipe This mincemeat sponge pudding recipe makes a great Christmas dessert, offering a lighter finish than traditional Christmas puddings. 2025-02-14T22:51:37+00:00 https://www.greatbritishchefs.com/recipes/vegan-irish-cream-liqueur-recipe https://media-cdn2.greatbritishchefs.com/media/aeely34f/img79208.whqc_768x512q80.jpg Vegan Baileys Recipe This homemade vegan Irish cream recipe means you don't have to miss out on this delicious festive staple if you avoid drinking dairy. The smooth, sweet flavour is perfect on its own over ice or poured into coffee. Just the thing to serve around the festive period. 2025-02-14T22:51:37+00:00 https://www.greatbritishchefs.com/recipes/all-day-breakfast-tartlets-recipe https://media-cdn2.greatbritishchefs.com/media/limbe3gx/img49055.whqc_768x512q80fpt424fpl501.jpg Breakfast Tartlets Recipe A quick and easy recipe for breakfast tartlets, with all the classic toppings of a full English. 2025-02-14T22:51:37+00:00 https://www.greatbritishchefs.com/recipes/cucumber-gin-recipe https://media-cdn2.greatbritishchefs.com/media/bkonizgh/img82777.whqc_768x512q80.jpg Cucumber Gin Recipe Cucumber is a common garnish for a gin and tonic, but this recipe infuses the refreshing flavour into the spirit itself. It's the perfect tipple for cooling off in hot weather. 2025-02-14T22:51:38+00:00 https://www.greatbritishchefs.com/recipes/lamb-boti-kebabs-recipe https://media-cdn2.greatbritishchefs.com/media/bmxn1d2f/img53278.whqc_768x512q80.jpg Lamb Boti Kebab Recipe In this delicious Hari Ghotra recipe, leg of lamb is marinated with spiced yoghurt then baked in the oven for a wonderfully tender finish with an irresistibly spicy flavour. Whip these tasty kebabs up for a Christmas or New Year's Eve party. 2025-02-14T22:51:38+00:00 https://www.greatbritishchefs.com/recipes/szechuan-peppercorn-brine-recipe https://media-cdn2.greatbritishchefs.com/media/v4zh3d11/img82365.whqc_768x512q80.jpg Sichuan Peppercorn Brine Recipe This Sichuan (or Szechuan) brine recipe is perfect if you're looking to infuse meat or poultry with the fiery flavours of the Chinese province. Hot chillies, aromatic star anise, fresh ginger and the unmistakable Sichuan peppercorn come together to create a beautifully flavoured liquor. 2025-02-14T22:51:39+00:00 https://www.greatbritishchefs.com/recipes/bresaola-with-apple-remoulade-recipe https://media-cdn2.greatbritishchefs.com/media/bdnotjhn/img76469.whqc_768x512q80.jpg Bresaola with Apple Remoulade Recipe Louise Robinson serves up a superb apple remoulade recipe atop some delicious crispsbreads, with heavenly slices of bresaola and some home-pickled cucumbers to set everything off. If short on time, feel free to use quality shop-bought pickles instead. 2025-02-14T22:51:39+00:00 https://www.greatbritishchefs.com/recipes/chocolate-filled-bao-recipe https://media-cdn2.greatbritishchefs.com/media/c3ma52wv/img79158.whqc_768x512q80.jpg Chocolate-Filled Bao Recipe Jeremy Pang's chocolate-filled bao recipe is a great sweet treat for Halloween, Easter ... essentially any time of year at which sweet, oozy chocolate wrapped in pillowy dough is required. 2025-02-14T22:51:39+00:00 https://www.greatbritishchefs.com/recipes/strawberry-coulis-recipe https://media-cdn2.greatbritishchefs.com/media/ph4l5nq3/img83234.whqc_768x512q80.jpg Strawberry Coulis Recipe This quick and easy strawberry coulis recipe will brighten up any dessert. Simply stew down strawberries with a little sugar and blend for a smooth sauce. 2025-02-14T22:51:40+00:00 https://www.greatbritishchefs.com/recipes/chipotle-and-hibiscus-hot-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/dtwprccr/chipotle.whqc_768x512q80.jpeg Chipotle and Hibiscus Hot Sauce Recipe This chipotle sauce recipe adds bags of smoky, fiery flavour to anything you serve it with. The addition of hibiscus gives it a floral top note, which works in perfect tandem with the deep, fruity flavours of the chilli pepper. 2025-02-14T22:51:40+00:00 https://www.greatbritishchefs.com/recipes/roasted-vegetables-recipe https://media-cdn2.greatbritishchefs.com/media/frtnc45u/img62846.whqc_768x512q80.jpg Roasted Vegetable Recipe with Blue Cheese Sauce Rosana serves her vibrant roasted vegetable recipe with a rich Stilton sauce to add a pleasing tang to these light, summery flavours. 2025-02-14T22:51:41+00:00 https://www.greatbritishchefs.com/recipes/prawn-noodle-salad-recipe https://media-cdn2.greatbritishchefs.com/media/wrhdfyxz/img46706.whqc_768x512q80.jpg Prawn and Soba Noodle Salad Recipe Healthy, quick and incredibly tasty, this prawn and soba noodle salad recipe from Elly McCausland would make a delectable lunch or midweek dinner, given plenty of zing from yuzu juice and refreshing grapefruit mint. 2025-02-14T22:51:41+00:00 https://www.greatbritishchefs.com/recipes/damson-crumble-recipe https://media-cdn2.greatbritishchefs.com/media/ugdfmt4r/img84073.whqc_768x512q80.jpg Damson Crumble Recipe This comforting damson crumble is flavoured with star anise and topped with a toasty khorasan, ginger and hazelnut crumb. 2025-02-14T22:51:42+00:00 https://www.greatbritishchefs.com/recipes/confit-fennel-saffron-recipe https://media-cdn2.greatbritishchefs.com/media/txjhdldj/img85804.whqc_768x512q80.jpg Confit Fennel with Saffron and Harissa Recipe This simple vegetarian fennel side dish is packed with flavour thanks to fragrant saffron and fiery harissa. With the bulb gently simmered until yielding and soft, it's the perfect small plate to serve as part of a larger Middle Eastern feast. 2025-02-14T22:51:42+00:00 https://www.greatbritishchefs.com/recipes/mackerel-pate-recipe https://media-cdn2.greatbritishchefs.com/media/m3lhjdtp/img77313.whqc_768x512q80.jpg Mackerel Pâté Recipe This simple smoked mackerel pâté recipe is quick to make but delivers bags of flavour. A fantastic dinner party starter for when you're short on time. 2025-02-14T22:51:42+00:00 https://www.greatbritishchefs.com/recipes/leek-cheesy-potato-soup-recipe https://media-cdn2.greatbritishchefs.com/media/erhjptke/img38197.whqc_768x512q80.jpg Leek, Cheese & Potato Soup Recipe This leek, cheese and potato soup recipe is a true winter warmer. It makes a great quick and healthy meal for the family. 2025-02-14T22:51:43+00:00 https://www.greatbritishchefs.com/recipes/provencal-potato-salad-recipe https://media-cdn2.greatbritishchefs.com/media/ypxl5yyx/img42568.whqc_768x512q80.jpg Provençal Potato Salad with Truffle Oil Karen Burns-Booth uses freshly foraged edible flowers for her Provençal potato salad recipe, and white truffle oil to make a rich and earthy mayonnaise dressing. 2025-02-14T22:51:43+00:00 https://www.greatbritishchefs.com/recipes/lemon-curd-recipe https://media-cdn2.greatbritishchefs.com/media/0rfhcbrq/img63543.whqc_768x512q80.jpg Lemon Curd Recipe This glorious lemon curd recipe is sunshine in a jar. Easy to make, it's the perfect indulgent topping for morning toast, or to jazz up your desserts. 2025-02-14T22:51:44+00:00 https://www.greatbritishchefs.com/recipes/sweetcorn-millet-king-oyster-cavolo-nero-recipe https://media-cdn2.greatbritishchefs.com/media/minpbhde/img84382.whqc_768x512q80.jpg Sweetcorn Millet with King Oyster Mushrooms Recipe Pan-fried king oyster mushrooms sit atop a comforting bed of creamy sweetcorn millet with some crispy cavolo nero and charred corn in this autumnal vegan recipe. 2025-02-14T22:51:44+00:00 https://www.greatbritishchefs.com/recipes/beef-shin-hotpot-recipe https://media-cdn2.greatbritishchefs.com/media/54ingkih/img66563.whqc_768x512q80.jpg Beef Shin Hotpot Recipe Food Urchin serves up a delicious beef shin hotpot recipe in this fabulous one-pot dish. Packed with flavour from slow-cooked beef shin, spicy chorizo and chickpeas, this is a great dish to cook up in big batches and store in your freezer for later. 2025-02-14T22:51:45+00:00 https://www.greatbritishchefs.com/recipes/chicken-yakitori-recipe https://media-cdn2.greatbritishchefs.com/media/fl0nkadt/img76465.whqc_768x512q80.jpg Chicken Yakitori Recipe This irresistible chicken yakitori recipe is a simple, delicious way to barbecue chicken, combining sweet, sticky tare glaze and hot charcoal to great effect. 2025-02-14T22:51:45+00:00 https://www.greatbritishchefs.com/recipes/black-rose-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/xxrdqx3c/img71455.whqc_768x512q80.jpg Black Rose Cocktail Recipe Perfect for the onset of autumn, this blackberry-infused Black Rose cocktail recipe is far from your average gin and tonic. 2025-02-14T22:51:45+00:00 https://www.greatbritishchefs.com/recipes/khorasan-golden-syrup-puddings-recipe https://media-cdn2.greatbritishchefs.com/media/0jgin3k4/img86280.whqc_768x512q80.jpg Khorasan and Golden Syrup Puddings Recipe Our khorasan and golden syrup pudding recipe is a delicious and easy dinner party crowdpleaser. 2025-02-14T22:51:46+00:00 https://www.greatbritishchefs.com/recipes/chocolate-treacle-tart-recipe https://media-cdn2.greatbritishchefs.com/media/3lwdvly4/img30410.whqc_768x512q80.jpg Chocolate treacle tart recipe This indulgent chocolate treacle tart is the perfect way to treat yourself. 2025-02-14T22:51:46+00:00 https://www.greatbritishchefs.com/recipes/strawberry-pink-peppercorn-ketchup https://media-cdn2.greatbritishchefs.com/media/jgelxlfb/img68643.whqc_768x512q80.jpg Strawberry Ketchup Recipe This unusual strawberry ketchup is a savoury take on the classic pairing of strawberry and balsamic vinegar, with beautiful floral notes thanks to the pink peppercorns. 2025-02-14T22:51:46+00:00 https://www.greatbritishchefs.com/recipes/mushroom-ketchup-recipe https://media-cdn2.greatbritishchefs.com/media/uywj5zfh/img68637.whqc_768x512q80.jpg Mushroom Ketchup Recipe This umami-rich mushroom ketchup recipe goes well with usual mushroom pairings like steak or eggs, or you can stir it through soups and stews for extra depth of flavour. 2025-02-14T22:51:47+00:00 https://www.greatbritishchefs.com/recipes/chicken-pickled-turmeric-recipe https://media-cdn2.greatbritishchefs.com/media/l1jjomlu/img75778.whqc_768x512q80.jpg Chicken Crispbreads with Pickled Turmeric Rosana McPhee serves up a delicious lunchtime medley of chicken, mustard, raisin and pickled turmeric, served on pink peppercorn crispbreads. 2025-02-14T22:51:47+00:00 https://www.greatbritishchefs.com/recipes/homemade-chicken-pie-british-pie-week https://media-cdn2.greatbritishchefs.com/media/jespmmlg/img33076.whqc_768x512q80.jpg Homemade chicken pie Everyone loves a good pie! Classic comfort food conjuring up warm nostalgia. Miriam shares a recipe for a delicious homemade chicken pie. 2025-02-14T22:51:48+00:00 https://www.greatbritishchefs.com/recipes/hash-brown-recipe https://media-cdn2.greatbritishchefs.com/media/euqhhmkh/img64605.whqc_768x512q80.jpg Hash Browns Recipe This hash browns recipe is incredibly simple – rather than having to shape lots of individual ones, it sees the grated potatoes formed into one giant cake to be sliced up and served afterwards. 2025-02-14T22:51:48+00:00 https://www.greatbritishchefs.com/recipes/elderflower-panna-cotta-poached-rhubarb-recipe https://media-cdn2.greatbritishchefs.com/media/wsboocwt/img32911.whqc_768x512q80.jpg Elderflower panna cotta and poached rhubarb recipe Join food blogger Danny (aka Food Urchin) as he goes foraging for elderflower blossom and shares a recipe for Elderflower panna cotta with poached rhubarb and mint. 2025-02-14T22:51:49+00:00 https://www.greatbritishchefs.com/recipes/baklava-recipe https://media-cdn2.greatbritishchefs.com/media/ppbeosae/img42197.whqc_768x512q80.jpg Greek Baklava Recipe Chloë shares her family Baklava recipe for this sticky-sweet Greek delicacy; layers of crispy filo pastry and finely chopped walnuts, all coated in a rose-scented syrup. 2025-02-14T22:51:49+00:00 https://www.greatbritishchefs.com/recipes/carrot-cake-shortbread-biscuit-recipe https://media-cdn2.greatbritishchefs.com/media/222jxvti/img34913.whqc_768x512q80.jpg Carrot cake shortbread biscuits recipe A bite sized ode to carrot cake. Izy's orange flecked biscuits make a wonderful Easter treat for those who're not into Simnel cake or Easter egg based sweets. 2025-02-14T22:51:49+00:00 https://www.greatbritishchefs.com/recipes/beetroot-pearl-barley-pilaf-recipe https://media-cdn2.greatbritishchefs.com/media/q52hc52s/img81349.whqc_768x512q80.jpg Beetroot and Beet Tops Pearl Barley Pilaf Recipe Rich, comforting, and fantastically vibrant, Victoria's beetroot and pearl barley pilaf recipe makes good use of the whole plant, from root to leaf. Using rich, slightly bitter beetroot leaves in the dish adds a pleasing body and contrast to the sweet, earthy beetroot and heady spices. 2025-02-14T22:51:50+00:00 https://www.greatbritishchefs.com/recipes/gluten-free-sugar-free-chocolate-cake-recipe https://media-cdn2.greatbritishchefs.com/media/ysqgyl3q/img28182.whqc_768x512q80.jpg Gluten- and sugar-free chocolate cake The love child of a Devil's Food Cake and a brownie waved over with an angel's wand. Can you believe this cake is made with beans and is not only sugar free but gluten free too? Tess shares how to create it. 2025-11-07T15:48:08+00:00 https://www.greatbritishchefs.com/recipes/anticuchos-recipe https://media-cdn2.greatbritishchefs.com/media/vehluzfg/img28072.whqc_768x512q80.jpg Anticuchos - Peruvian Ox Heart Kebabs Recipe Transport yourself to hot, beautiful, bustling Peru with this tasty ox heart kebab recipe. As Victoria quickly discovered, there is far more to Peru than marmalade sandwiches. 2025-02-14T22:51:51+00:00 https://www.greatbritishchefs.com/recipes/greens-tofu-xo-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/3ksptzzd/img88392.whqc_768x512q80.jpg Greens and Caramelised Tofu with XO Sauce Recipe A vegan version of Hong Kong's beloved XO sauce is the star of the show in this simple tofu and vegetable stir-fry. Perfect midweek meal fodder for when you fancy something full of warming, rich flavour. 2025-02-14T22:51:51+00:00 https://www.greatbritishchefs.com/recipes/kimchi-millet-pancakes-recipe https://media-cdn2.greatbritishchefs.com/media/gszbpopl/img81377.whqc_768x512q80.jpg Kimchi and Millet Pancakes Recipe This kimchi and millet pancake recipe combines the funky, umami-rich and sour flavours of Korean kimchi with millet, an ancient gluten-free grain that's beloved for its bouncy texture. 2025-02-14T22:51:52+00:00 https://www.greatbritishchefs.com/recipes/mango-passion-fruit-cheesecake-recipe https://media-cdn2.greatbritishchefs.com/media/ji4bngxl/img47228.whqc_768x512q80.jpg Mango Cheesecake Recipe A deconstructed version of a mango cheesecake recipe from pastry chef Daniel Fletcher, with the exotic flavours of passion fruit and mango. 2025-02-14T22:51:52+00:00 https://www.greatbritishchefs.com/recipes/gluten-free-gyoza-recipe https://media-cdn2.greatbritishchefs.com/media/htxd3b00/img54251.whqc_768x512q80.jpg Gluten-Free Gyoza Recipe Did you know that gyoza – those moreish dumplings you get from Japanese restaurants – are surprisingly simple to make? Victoria shares her easy recipe for gluten-free gyoza with the choice of two delicious fillings. 2025-02-14T22:51:52+00:00 https://www.greatbritishchefs.com/recipes/polenta-orange-olive-oil-cake-recipe https://media-cdn2.greatbritishchefs.com/media/xs2fyysn/img87044.whqc_768x512q80.jpg Orange, Polenta and Olive Oil Cake Recipe Bold, bright, rich and zesty, this dense flourless polenta cake is made using a simple orange purée that's mixed into the olive oil-rich batter. Naturally gluten-free, it's the perfect bake for the colder months when you fancy something sweet. 2025-02-14T22:51:53+00:00 https://www.greatbritishchefs.com/recipes/trifle-terrine-cake-recipe https://media-cdn2.greatbritishchefs.com/media/ldmnvomb/img73346.whqc_768x512q80.jpg Trifle Terrine Cake Recipe Selasi Gbormittah serves up a showstopper in the form of this trifle terrine cake recipe. Layers of chestnut cream, chocolate mousse and rum-soaked raisins make a truly decadent dessert for Christmas. 2025-02-14T22:51:53+00:00 https://www.greatbritishchefs.com/recipes/oysters-coconut-lychee-canape-recipe https://media-cdn2.greatbritishchefs.com/media/s1elnjh0/img47307.whqc_768x512q80.jpg Oyster Canapé Recipe with Coconut and Lychee An oyster canapé recipe from Foodpairing expert Peter Coucquyt, with the exotic flavours of coconut and lychee. 2025-02-14T22:51:54+00:00 https://www.greatbritishchefs.com/recipes/pineapple-fritters-recipe https://media-cdn2.greatbritishchefs.com/media/ppmdip2n/img28203.whqc_768x512q80.jpg Pineapple fritters with spicy toffee sauce recipe Sarah shows us how to make battered pineapple fritters with a sweet syrup, a quintessential Chinese New Year dessert that is surprisingly easy to make yourself. 2025-02-14T22:51:54+00:00 https://www.greatbritishchefs.com/recipes/lemon-thyme-madeleines-recipe https://media-cdn2.greatbritishchefs.com/media/eoajiqy1/img41563.whqc_768x512q80.jpg Lemon and Thyme Madeleines Perfect, small and delicate, these Madeleines flavoured with a lemon and thyme glaze can be served as part of an outdoor, summer time afternoon tea! 2025-02-14T22:51:55+00:00 https://www.greatbritishchefs.com/recipes/duck-breast-red-curry-rice https://media-cdn2.greatbritishchefs.com/media/tkbo5wo5/img73316.whqc_768x512q80.jpg Duck Breast with Red Curry Rice Recipe A stunning dish comprised of duck breast atop a bed of rice cooked in Thai red curry paste to soak up all of those beautiful flavours. 2025-02-14T22:51:55+00:00 https://www.greatbritishchefs.com/recipes/easy-vegan-breakfast-recipe-scrambled-tofu https://media-cdn2.greatbritishchefs.com/media/qbzjoev4/img31723.whqc_768x512q80.jpg Scrambled Tofu Recipe For newbies to tofu, Monica suggests starting with tofu scramble. It’s a super simple, versatile and fast way to prepare tofu that’s really hard to get wrong and makes a great vegan breakfast. 2025-02-14T22:51:55+00:00 https://www.greatbritishchefs.com/recipes/croatian-honey-cake-recipe https://media-cdn2.greatbritishchefs.com/media/ddgdxzkm/img79180.whqc_768x512q80.jpg Croatian Honey Cake Recipe Claire Clarke serves up a stunning Croatian honey cake recipe, with intricate layers of rum-soaked, honey-infused sponge and chocolate custard. A technical bake for those looking for a challenge. 2025-02-14T22:51:56+00:00 https://www.greatbritishchefs.com/recipes/mille-feuille-of-peach-and-raspberry-recipe https://media-cdn2.greatbritishchefs.com/media/053lgu2k/img48644.whqc_768x512q80fpt488fpl513.jpg Peach and Rasberry Mille-Feuille Recipe A towering peach and raspberry mille-feuille recipe is served with a rich citrus cream. 2025-02-14T22:51:56+00:00 https://www.greatbritishchefs.com/recipes/chipotle-barbecued-short-ribs-recipe https://media-cdn2.greatbritishchefs.com/media/iq4bbfot/img68623.whqc_768x512q80.jpg Chipotle Barbecued Short Ribs Recipe Helen Graves serves up a smoky, spicy barbecued short rib recipe, infused with coffee, ancho chilli and cumin for a heady finish. 2025-02-14T22:51:57+00:00 https://www.greatbritishchefs.com/recipes/crispy-slow-cooked-pork-belly-recipe https://media-cdn2.greatbritishchefs.com/media/cxtk1vk2/img63349.whqc_768x512q80fpt603fpl489.jpg Crispy Slow-Cooked Pork Belly Recipe Rosana's pork belly recipe makes a great twist on a Sunday roast, with gently spiced, fantastically crispy pork belly sitting atop a bed of creamy pumpkin mash. 2025-02-14T22:51:57+00:00 https://www.greatbritishchefs.com/recipes/pappardelle-with-rose-harissa-recipe https://media-cdn2.greatbritishchefs.com/media/nkcblthl/img77984.whqc_768x512q80.jpg Pappardelle with Rose Harissa Recipe n this hearty recipe from Yotam Ottolenghi, pappardelle is served with rose harissa, Kalamata olives and capers for a full-flavoured, generous meal that is wonderfully easy to put together. This recipe was taken from SIMPLE by Yotam Ottolenghi, published by Ebury. Images by Jonathan Lovekin. 2025-02-14T22:51:57+00:00 https://www.greatbritishchefs.com/recipes/lobster-thermidor-chips-recipe https://media-cdn2.greatbritishchefs.com/media/2r5j21qo/img87637.whqc_768x512q80.jpg Lobster Thermidor and Chips Recipe Simple yet incredibly effective, you can't go wrong with lobster and chips – especially when the shellfish is coated in a creamy cheese sauce that's grilled until bubbling and golden. Perfect for a romantic night in for two. 2025-02-14T22:51:58+00:00 https://www.greatbritishchefs.com/recipes/banoffee-pie-recipe https://media-cdn2.greatbritishchefs.com/media/upzntzje/img63550.whqc_768x512q80fpt328fpl481.jpg Banoffee Pie Recipe This decadent easy banoffee pie recipe is given a twist thanks to the coffee-flavoured sweet pastry and caramelised bananas. 2025-02-14T22:51:58+00:00 https://www.greatbritishchefs.com/recipes/confit-garlic-recipe https://media-cdn2.greatbritishchefs.com/media/yisji2lh/img84091.whqc_768x512q80.jpg Garlic Confit Recipe A jar of perfect for blending through dips, dressings or a simple pasta sauce – our favourites include extra-garlicky hummus and an unctuous garlic pesto. 2025-02-14T22:51:59+00:00 https://www.greatbritishchefs.com/recipes/roast-beef-horseradish-sandwich-recipe https://media-cdn2.greatbritishchefs.com/media/w5chfgzu/img84938.whqc_768x512q80.jpg Roast Beef and Horseradish Sandwich Recipe Leftover roast beef is transformed into a world-class sandwich with this easy recipe, perfect for combatting food waste. The silky horseradish cream, quick-pickled beetroot and peppery watercress all complement the meat to create a distinctly British treat. 2025-02-14T22:51:59+00:00 https://www.greatbritishchefs.com/recipes/spinach-mussels-and-orzo-recipe https://media-cdn2.greatbritishchefs.com/media/yplowvpr/img83123.whqc_768x512q80.jpg Spinach, Mussels and Orzo Recipe Anna Tobias pairs salty mussels with tangy tomato and iron-rich spinach in this delightful pasta recipe. Sitting somewhere between a soup and a pasta dish, it's a wonderful combination of flavours. 2025-02-14T22:52:00+00:00 https://www.greatbritishchefs.com/recipes/lime-and-chilli-crab-cake-recipe https://media-cdn2.greatbritishchefs.com/media/w3udvoh5/img43865.whqc_768x512q80.jpg Lime and Chilli Crab Cake Recipe Graeme Taylor uses beautifully dressed local crab for this simple crab cake recipe, served with lime and chilli to add a little extra zing. 2025-02-14T22:52:00+00:00 https://www.greatbritishchefs.com/recipes/blood-orange-chocolate-tart-recipe https://media-cdn2.greatbritishchefs.com/media/h3sa0zga/img81073.whqc_768x512q80.jpg Blood Orange and Chocolate Tart Recipe This blood orange and chocolate tart recipe is a masterful balancing act of flavour and texture – and it looks absolutely stunning. 2025-02-14T22:52:00+00:00 https://www.greatbritishchefs.com/recipes/blackberry-zuger-kirschtorte-recipe https://media-cdn2.greatbritishchefs.com/media/a0anycsh/img78179.whqc_768x512q80.jpg Blackberry Zuger Kirschtorte Recipe Danny Kingston serves up his own spin on a Zuger kirschtorte, using seasonal blackberries in the buttercream for an autumnal twist. This is a labour-intensive bake, but the results are well worth it. 2025-02-14T22:52:01+00:00 https://www.greatbritishchefs.com/recipes/beef-bibimbap-recipe https://media-cdn2.greatbritishchefs.com/media/plsecugm/img64003.whqc_768x512q80.jpg Beef Bibimbap Recipe Bibimbap is a fantastic Korean comfort food, packed with rice, vegetables and flavour. Judy Joo simplified her bibimbap recipe, making it quick and easy to prepare. 2025-02-14T22:52:01+00:00 https://www.greatbritishchefs.com/recipes/broccoli-and-stilton-soup-recipe https://media-cdn2.greatbritishchefs.com/media/ginn0zbz/img64613.whqc_768x512q80.jpg Broccoli and Stilton Soup Recipe This easy and delicious broccoli and Stilton soup recipe is a fantastic dish for the colder months. 2025-02-14T22:52:02+00:00 https://www.greatbritishchefs.com/recipes/monkfish-parma-ham-canape-recipe https://media-cdn2.greatbritishchefs.com/media/rcwdgnsp/img80268.whqc_768x512q80.jpg Monkfish and Parma Ham Canapé Recipe These ingenious monkfish and Parma Ham canapés are served with a zingy tartare sauce for a wonderfully quick and simple dinner party nibble. Thyme and lemon are sprinkled over the monkfish goujons before wrapping in the ham for a hint of aromatic flavour. 2025-02-14T22:52:02+00:00 https://www.greatbritishchefs.com/recipes/mushroom-shorba-recipe https://media-cdn2.greatbritishchefs.com/media/2mcf1ya1/img62610.whqc_768x512q80fpt651fpl625.jpg Mushroom Shorba Recipe This lusciously spiced mushroom shorba recipe is topped off with a simple and speedy tomato chutney, a perfect way to up your soup game. 2025-02-14T22:52:03+00:00 https://www.greatbritishchefs.com/recipes/vegan-cabbage-summer-rolls-recipe https://media-cdn2.greatbritishchefs.com/media/rtflu4s5/img77352.whqc_768x512q80.jpg Vegan Cabbage Summer Rolls Recipe This crunchy, tangy vegan summer rolls recipe is full of flavour. Red cabbage is pickled in chilli-infused pickling vinegar, then stuffed into rice paper wrappers with a host of herbs, mango and cucumber. 2025-02-14T22:52:03+00:00 https://www.greatbritishchefs.com/recipes/muzaffar-seviyan https://media-cdn2.greatbritishchefs.com/media/cqepcvjy/img40554.whqc_768x512q80.jpg Muzaffar Seviyan Recipe Light wheat vermicelli, pistachios and cardamom make a comforting finish to any celebration meal, and Sumayya adds a British touch to this traditional Eid dessert by serving her Seviyan with clotted cream. 2025-02-14T22:52:03+00:00 https://www.greatbritishchefs.com/recipes/haddock-leek-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/havhhqg2/img52384.whqc_768x512q80.png Smoked Haddock and Leek Risotto Recipe Danny Kingston shares a risotto recipe using smoked haddock poached in milk and gently browned leeks. 2025-02-14T22:52:04+00:00 https://www.greatbritishchefs.com/recipes/blue-cheese-gnudi-recipe https://media-cdn2.greatbritishchefs.com/media/obknldz2/img86227.whqc_768x512q80.jpg Saint Agur Gnudi Recipe Our Saint Agur gnudi recipe is not to be missed; pillowy dumplings of blue cheese and ricotta are fried up in a delicious sage and butter sauce. Mangia bene! 2025-02-14T22:52:04+00:00 https://www.greatbritishchefs.com/recipes/wild-garlic-butter-recipe https://media-cdn2.greatbritishchefs.com/media/fiocolqx/img81836.whqc_768x512q80.jpg Wild Garlic Butter Recipe This effortless wild garlic butter recipe means you can capture one of the most beautiful flavours of spring and use it in your cooking for the rest of the year. 2025-02-14T22:52:05+00:00 https://www.greatbritishchefs.com/recipes/crispy-stuffed-courgette-flowers-recipe https://media-cdn2.greatbritishchefs.com/media/l2jmvnj5/img63536.whqc_768x512q80.jpg Crispy Stuffed Courgette Flowers Recipe These crispy stuffed courgette flowers make a stunning summer starter, especially when paired with a sweet tomato fondue and a vibrant green basil sauce, although they are quite easy to prepare at home. 2025-02-14T22:52:05+00:00 https://www.greatbritishchefs.com/recipes/goats-cheese-cranberry-walnut-tart-recipe https://media-cdn2.greatbritishchefs.com/media/5xqjae4x/img30416.whqc_768x512q80.jpg Goat's Cheese, Cranberry and Walnut Tart Recipe Made with fresh cranberries, goat's cheese and walnuts, this festive tart by Helen is scrumptious served both hot or cold. 2025-02-14T22:52:05+00:00 https://www.greatbritishchefs.com/recipes/fresh-octopus-salad-recipe https://media-cdn2.greatbritishchefs.com/media/5afbeedz/img28189.whqc_768x512q80.jpg Fresh octopus salad Have you ever cooked octopus? Selina give some great tips on dealing with this eight legged creature and shares a beautiful recipe for fresh octopus salad. 2025-02-14T22:52:06+00:00 https://www.greatbritishchefs.com/recipes/coal-baked-onion-labneh-recipe https://media-cdn2.greatbritishchefs.com/media/aovf53fh/img86884.whqc_768x512q80.jpg Coal-Baked Onion with Chard and Labneh Recipe A celebration of fresh vegetables and how barbecuing can transform the humblest of produce into a centrepiece, this dish of a smoky, meltingly soft and sweet onion bolstered by dressed beans, peas and chard is a simple, quick knockout. 2025-02-14T22:52:06+00:00 https://www.greatbritishchefs.com/recipes/prawn-nigiri-bento-box-recipe https://media-cdn2.greatbritishchefs.com/media/ox5jqiza/img60839.whqc_768x512q80.jpg Prawn Nigiri Bento Box Recipe Louise's stunning bento box is filled with pork meatballs on soba noodles, a Japanese omelette recipe, prawn nigiri and a colourful carrot salad. 2025-02-14T22:52:07+00:00 https://www.greatbritishchefs.com/recipes/scallop-jerusalem-artichoke-eel-recipe https://media-cdn2.greatbritishchefs.com/media/0dye3kir/img87196.whqc_768x512q80.jpg Scallop with Jerusalem Artichoke, Apple and Miso Eel Recipe There are a million ways to serve a beautiful hand-dived scallop, but it's always a good idea to leave the scallop itself as pure as possible. That's exactly what Greg does here, simply pan-frying it but letting the accompaniments elevate the flavour. A Jerusalem artichoke puree adds earthiness, smoked eel glazed in mirin, sake and miso provide umami depth, apple provides sweetness and the leaves finish everything off with freshness. Stunning! 2025-02-14T22:52:07+00:00 https://www.greatbritishchefs.com/recipes/lentil-potato-mushroom-burger-recipe https://media-cdn2.greatbritishchefs.com/media/jwlhky43/img32915.whqc_768x512q80.jpg Vegan Lentil Burger Recipe Disappointed with veggie burgers you find in the shops? Why not make your own for some great barbecues. Jacqueline shares her favourite ideas for creative veggie barbecues along with a delicious and simple recipe for Green lentil, potato and mushroom burgers. 2025-02-14T22:52:08+00:00 https://www.greatbritishchefs.com/recipes/borek-recipe https://media-cdn2.greatbritishchefs.com/media/bwscdimh/img66721.whqc_768x512q80.jpg Borek Recipe Helen Graves' stunning börek recipe is packed with tangy white Turkish cheese, but feel free to use feta if you can't get your hands on the type used here. 2025-02-14T22:52:08+00:00 https://www.greatbritishchefs.com/recipes/aromatic-chicken-handi-balti-recipe https://media-cdn2.greatbritishchefs.com/media/vvcdmoax/img32891.whqc_768x512q80.jpg Aromatic Chicken Handi Recipe Sumayya explores the origins of the Balti and shares her version of this aromatic chicken curry recipe with this chicken handi dish. 2025-02-14T22:52:08+00:00 https://www.greatbritishchefs.com/recipes/soy-sauce-poached-whole-chicken-recipe https://media-cdn2.greatbritishchefs.com/media/e3ijwyip/img79293.whqc_768x512q80.jpg Whole Soy Sauce Poached Chicken Recipe This soy sauce chicken recipe allows you to recreate the Cantonese classic at home. Popular throughout all of Asia, Jeremy Pang's version is simple to prepare and comes served alongside the traditional condiment of ginger and spring onion oil. 2025-02-14T22:52:09+00:00 https://www.greatbritishchefs.com/recipes/rhubarb-vanilla-granola-pots-recipe https://media-cdn2.greatbritishchefs.com/media/rr5nhdez/img29334.whqc_768x512q80.jpg Rhubarb Compote with Granola Recipe Try this delicious breakfast recipe, made from creamy vanilla yoghurt, rhubarb compote and nutty homemade granola. 2025-02-14T22:52:09+00:00 https://www.greatbritishchefs.com/recipes/vegan-meatball-recipe https://media-cdn2.greatbritishchefs.com/media/u2ffl3qp/img76906.whqc_768x512q80.jpg Vegan Meatball Recipe This vegan meatball recipe borrows flavours from Bettina's Scandinavian ancestry. Served with a smooth carrot mash and some quick pickles, this is a hearty dish fit for a midweek feast. 2025-02-14T22:52:10+00:00 https://www.greatbritishchefs.com/recipes/mincemeat-custard-pies-recipe https://media-cdn2.greatbritishchefs.com/media/igmnlj1n/img30418.whqc_768x512q80.jpg Mincemeat and custard pies recipe Helen Jessup includes custard in her mince pie recipe, making the perfect festive snack. 2025-02-14T22:52:10+00:00 https://www.greatbritishchefs.com/recipes/pickled-chicory-recipe https://media-cdn2.greatbritishchefs.com/media/stnkaf35/img65648.whqc_768x512q80fpt628fpl861.jpg Pickled Chicory Recipe This glorious pickled chicory recipe is flavoured with mustard and coriander seeds for an aromatic finish. 2025-02-14T22:52:11+00:00 https://www.greatbritishchefs.com/recipes/cauliflower-cheese-croquettes-recipe https://media-cdn2.greatbritishchefs.com/media/vt5jei2a/img62514.whqc_768x512q80.jpg Cauliflower Cheese Croquettes Recipe Few will be able to resist these cauliflower cheese croquettes. They are crunchy, pillowy and fantastically cheesy. Try making them for a moreish dinner party starter. 2025-02-14T22:52:11+00:00 https://www.greatbritishchefs.com/recipes/salmon-creme-fraiche-canape-recipe https://media-cdn2.greatbritishchefs.com/media/zsxl0x5z/img53553.whqc_768x512q80.jpg Salmon and Crème Fraîche Canapé Recipe This impressive salmon and crème fraîche canapé recipe by Danny Kingston is certain to delight your dinner party guests. Danny tops the salmon with a vibrant watercress purée and Japanese pickled cucumber for a tantalising finish. 2025-02-14T22:52:12+00:00 https://www.greatbritishchefs.com/recipes/golden-barbecued-margarita-recipe https://media-cdn2.greatbritishchefs.com/media/ouwfx2uv/img41719.whqc_768x512q80.jpg Golden Barbecued Magrarita Cocktail Recipe This rich, golden margarita cocktail recipe is made with barbecued lemon and lime, honey and lashings of tequila. 2025-02-14T22:52:12+00:00 https://www.greatbritishchefs.com/recipes/dong-bo-ro-recipe https://media-cdn2.greatbritishchefs.com/media/ztpl0azc/img85590.whqc_768x512q80.jpg Dong Bo Ro – Dark Soy-Braised Pork Belly Recipe This Chinese braised pork belly recipe is a sure-fire hit, with the meat slow-cooked until wobbly and meltingly tender. The simple braising sauce reduces down into a beautiful dark syrup, packed with flavour thanks to the soy sauce. 2026-02-17T11:01:32+00:00 https://www.greatbritishchefs.com/recipes/butterscotch-devils-delight https://media-cdn2.greatbritishchefs.com/media/vt0mbgey/img51091.whqc_768x512q80.jpg Devil's delight butterscotch Dessert Recipe A rich butterscotch dessert recipe from Kate Doran. Rich, creamy butterscotch with a splash of whisky, what's not to love? 2025-02-14T22:52:13+00:00 https://www.greatbritishchefs.com/recipes/braised-eggs-leeks-zaatar-recipe https://media-cdn2.greatbritishchefs.com/media/dnwjmozl/img77988.whqc_768x512q80.jpg Braised Eggs with Leeks and Za'ater Recipe Yotam Ottolenghi braises eggs with a sweet and savoury mixture of leeks, spinach, feta and za'atar in this alluring breakfast or brunch dish. This recipe was taken from SIMPLE by Yotam Ottolenghi, published by Ebury Press. Images by Jonathan Lovekin. 2025-02-14T22:52:13+00:00 https://www.greatbritishchefs.com/recipes/cherry-pie-recipe https://media-cdn2.greatbritishchefs.com/media/cpgldrzj/img70002.whqc_768x512q80fpt797fpl425.jpg Cherry Pie Recipe Louise Robinson's stunning deep-filled cherry pie recipe is the perfect summer dessert. 2025-02-14T22:52:13+00:00 https://www.greatbritishchefs.com/recipes/red-cabbage-malfatti-recipe https://media-cdn2.greatbritishchefs.com/media/u1wcf4sh/img84384.whqc_768x512q80.jpg Red Cabbage Malfatti Recipe These red cabbage and ricotta dumplings are flavoured with nutmeg and served with a nutty brown butter sauce, crispy sage and caramelised orange. 2025-02-14T22:52:14+00:00 https://www.greatbritishchefs.com/recipes/iberian-katsu-sando-recipe https://media-cdn2.greatbritishchefs.com/media/lkkh2jds/img84400.whqc_768x512q80.jpg Tātā Eatery's Iberian Katsu Sando Recipe This legendary dish originally came from Japan but has taken London by storm, turning the humble sandwich into something truly astounding. Pork neck is cooked in a water bath until meltingly tender before being breadcrumbed and deep-fried, then paired with a tangy raspberry sauce, shredded cabbage and buttery brioche. Certainly one of the best sandwiches we've ever tasted! 2025-02-14T22:52:15+00:00 https://www.greatbritishchefs.com/recipes/blackberry-coulis-recipe https://media-cdn2.greatbritishchefs.com/media/fn5bvrcn/img83260.whqc_768x512q80.jpg Blackberry Coulis Recipe This easy blackberry coulis recipe can be knocked up in minutes and is a delicious accompaniment to any fruity dessert. 2025-07-29T11:43:13+00:00 https://www.greatbritishchefs.com/recipes/pork-chop-lentils-saffron-aioli-recipe https://media-cdn2.greatbritishchefs.com/media/rajlousp/gbcbookday6june202103-1.whqc_768x512q80.jpg Pork Chop with Braised Lentils and Saffron Aioli Recipe This pork chop recipe combines soupy braised lentils, zingy chimichurri and a saffron aioli to great effect. A hearty, rustic dish with plenty of bright flavours to contrast with the rich pork. 2025-02-14T22:52:15+00:00 https://www.greatbritishchefs.com/recipes/croissant-recipe https://media-cdn2.greatbritishchefs.com/media/qurizv3n/img62189.whqc_768x512q80.jpg Croissant Recipe This croissant recipe shows how making them from scratch is easier than you might think. Flaky, buttery and puffy in the middle, this classic French breakfast food is well-worth making at home. 2025-02-14T22:52:16+00:00 https://www.greatbritishchefs.com/recipes/slow-cooker-beef-recipe https://media-cdn2.greatbritishchefs.com/media/eh4nb4sc/img65855.whqc_768x512q80.jpg Slow Cooker Beef Recipe This slow cooker beef recipe is everything you'd want from a warming comfort food dish. 2025-02-14T22:52:16+00:00 https://www.greatbritishchefs.com/recipes/vietnamese-seafood-stir-fry-recipe https://media-cdn2.greatbritishchefs.com/media/3wzfl1dd/img60354.whqc_768x512q80.jpg Vietnamese Seafood Stir-Fry Recipe Food Urchin's simple stir-fry recipe makes a beautiful bowl of Vietnamese flavours. Get this seafood stir-fry on the table in under an hour for a tasty and healthy midweek meal. 2025-02-14T22:52:16+00:00 https://www.greatbritishchefs.com/recipes/dark-chocolate-gelato-recipe https://media-cdn2.greatbritishchefs.com/media/afpjin2t/img38210.whqc_768x512q80.jpg Dark Chocolate Gelato Recipe With some of the world's best ice cream coming from Italy, it's a safe bet this dark chocolate gelato will be a winner when you make it at home. 2025-02-14T22:52:17+00:00 https://www.greatbritishchefs.com/recipes/walnut-cookie-recipe https://media-cdn2.greatbritishchefs.com/media/0gslovrg/img64333.whqc_768x512q80.jpg Walnut Cookie Recipe This walnut cookie recipe has a next-level ingredient that gives these tasty snacks a unique and delicious flavour - caramelised cacao nibs. 2025-02-14T22:52:17+00:00 https://www.greatbritishchefs.com/recipes/vegetarian-puff-pastry-recipe https://media-cdn2.greatbritishchefs.com/media/3buc2nh1/img51875.whqc_768x512q80.jpg Vegetarian Puff Pastry Plait Recipe Deena Kakaya serves up a beautiful puff pastry recipe, a stunning centrepiece for a special occasion. Included are an extra special rose harissa recipe as well as a homemade paneer recipe. 2025-02-14T22:52:18+00:00 https://www.greatbritishchefs.com/recipes/dill-pickles-recipe https://media-cdn2.greatbritishchefs.com/media/xjildvzq/img70101.whqc_768x512q80.jpg Dill Pickles Recipe This simple dill pickles recipe has just the right balance of tangy vinegar and aromatic dill to take your homemade gherkins to the next level. 2025-02-14T22:52:18+00:00 https://www.greatbritishchefs.com/recipes/lamb-steak-sandwich-recipe https://media-cdn2.greatbritishchefs.com/media/qrinvlwp/img62215.whqc_768x512q80fpt374fpl478.jpg Lamb Minute Steak Sandwich Recipe This quick and simple lamb steak sandwich delivers flavour in bounds, and is served with a sweet yet tangy onion jam recipe. 2025-02-14T22:52:19+00:00 https://www.greatbritishchefs.com/recipes/spiced-chocolate-coffee-mousse-recipe https://media-cdn2.greatbritishchefs.com/media/jxzidtkv/img82487.whqc_768x512q80.jpg Spiced Chocolate and Coffee Mousse Recipe This chocolate mousse recipe is given a new lease of life thanks to the addition of coffee and warming spices such as cinnamon, black pepper and cardamom. 2025-02-14T22:52:19+00:00 https://www.greatbritishchefs.com/recipes/comte-pommes-duchesse-recipe https://media-cdn2.greatbritishchefs.com/media/qvyhbq0r/img86322.whqc_768x512q80.jpg Comté Pommes Duchesse Recipe This Comté pommes duchesse recipe makes a simple and impressive looking canapé or impressive side dish for meat. 2025-02-14T22:52:20+00:00 https://www.greatbritishchefs.com/recipes/gluten-free-millionaires-shortbread-recipe https://media-cdn2.greatbritishchefs.com/media/fs5hwlui/img86251.whqc_768x512q80.jpg Gluten-Free Millionaire’s Shortbread Recipe Our gluten-free millionaire's shortbread recipe contains a gluten-free shortbread base topped with a generous layer of caramel followed by delicious dark chocolate. 2025-02-14T22:52:20+00:00 https://www.greatbritishchefs.com/recipes/vegan-brownie-recipe https://media-cdn2.greatbritishchefs.com/media/jqbju4v3/img32938.whqc_768x512q80.jpg Vegan Brownie Recipe Jacqueline Meldrum finds substitutes for butter and eggs in this vegan chocolate brownie recipe. 2025-02-14T22:52:20+00:00 https://www.greatbritishchefs.com/recipes/easy-courgette-fritters-recipe https://media-cdn2.greatbritishchefs.com/media/0zpcp005/img61582.whqc_768x512q80.jpg Easy Courgette Fritters Try this easy recipe for delicious Courgette fritters. These are the perfect for a quick lunch or picnic. 2025-02-14T22:52:21+00:00 https://www.greatbritishchefs.com/recipes/white-chocolate-pave-brazil-nut-praline https://media-cdn2.greatbritishchefs.com/media/ripbhta1/img48333.whqc_768x512q80.jpg White Chocolate Pavé Recipe Rosana shares her recipe for the 2014 Godiva Chocolate Challenge competition; a creamy white chocolate dessert based on Godiva's Praliné Brésilienne. 2025-02-14T22:52:21+00:00 https://www.greatbritishchefs.com/recipes/smoked-haddock-mousse-recipe https://media-cdn2.greatbritishchefs.com/media/jrfnw5zo/img29236.whqc_768x512q80.jpg Smoked Haddock Mousse Recipe Scotland has a plethora of amazing fresh and seasonal produce to share, something Karen celebrates by showing how to make a delicious smoked haddock mousse. 2025-02-14T22:52:22+00:00 https://www.greatbritishchefs.com/recipes/norwegian-troll-cream-recipe https://media-cdn2.greatbritishchefs.com/media/1vlph3fm/img41448.whqc_768x512q80.jpg Norwegian Trollkrem Recipe A classic Scandinavian dessert recipe from food blogger Karen Burns-Booth, using whipped cream and lingonberries. 2025-02-14T22:52:22+00:00 https://www.greatbritishchefs.com/recipes/apple-custard-tarts-recipe https://media-cdn2.greatbritishchefs.com/media/qpihw4ai/img30400.whqc_768x512q80.jpg Apple Custard Tart Recipe Helen Jessup gives us the answer of what to do when life gives you apples, you make gorgeous apple custard tarts. 2025-02-14T22:52:22+00:00 https://www.greatbritishchefs.com/recipes/peanut-butter-banana-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/wm2jnax3/img28175.whqc_768x512q80.jpg Peanut butter and banana ice cream recipe A waistline friendly dessert of peanut butter and banana ice cream? Hard to believe, yet Tess miraculously shows us just how. 2025-02-14T22:52:23+00:00 https://www.greatbritishchefs.com/recipes/chargrilled-romanesco-salad-recipe https://media-cdn2.greatbritishchefs.com/media/sh3jzmmr/img37931.whqc_768x512q80.jpg Chargrilled Romanesco Salad Recipe Monica Shaw's colourful recipe for chargrilled romanesco salad. 2025-02-14T22:52:23+00:00 https://www.greatbritishchefs.com/recipes/sabich-recipe-slow-cooked-eggs https://media-cdn2.greatbritishchefs.com/media/kcmn42du/img71302.whqc_768x512q80.jpg Sabich Recipe with Slow-Cooked Eggs Richard Turner serves up a British twist on the classic Israeli sabich, served with slow-cooked, coffee-infused eggs (huevos haminados). 2025-02-14T22:52:24+00:00 https://www.greatbritishchefs.com/recipes/salmon-pickled-pea-salad-recipe https://media-cdn2.greatbritishchefs.com/media/fhmdo425/img79306.whqc_768x512q80.jpg Pan-Fried Salmon with Quick-Pickled Pea and Shallot Salad Pan-fried salmon is served with a quick-pickled salad of peas, baby gem lettuce and shallot rings in this easy summer recipe. Cook the salmon whilst your peas are pickling, and the dish can be whipped up in under half an hour. 2025-02-14T22:52:24+00:00 https://www.greatbritishchefs.com/recipes/chermoula-recipe https://media-cdn2.greatbritishchefs.com/media/jlwha5ha/img79065.whqc_768x512q80.jpg Chermoula Recipe This chermoula recipe shows just how easy it is to prepare one of north Africa's most popular condiments. Used as a dip or marinade for meats, fish and vegetables, it has a fresh grassy flavour with a zingy, salty finish thanks to the addition of preserved lemons. 2025-02-14T22:52:25+00:00 https://www.greatbritishchefs.com/recipes/elderberry-cordial-recipe https://media-cdn2.greatbritishchefs.com/media/q3aedop0/img76963.whqc_768x512q80.jpg Elderberry Cordial Recipe This elderberry cordial recipe is one of the best ways to make the most of elderberries, which are in season between August and October. The elderberry syrup can be topped up with sparkling water for a refreshing drink. 2025-07-29T12:59:08+00:00 https://www.greatbritishchefs.com/recipes/seafood-fried-rice-recipe https://media-cdn2.greatbritishchefs.com/media/bozpmboj/img62656.whqc_768x512q80.jpg Stir-fried Rice With Seafood Recipe This vibrant fried rice from Rosana McPhee lends itself fantastically to a pairing with Alsace Riesling, which stands up to powerful flavours of XO sauce, mussels, prawns and squid. 2025-02-14T22:52:25+00:00 https://www.greatbritishchefs.com/recipes/fat-free-mincemeat-recipe https://media-cdn2.greatbritishchefs.com/media/cyjh0j5t/img32893.whqc_768x512q80.jpg Apple and almond mincemeat with brandy recipe Why not make your own mincemeat this year? Karen shares a family recipe for a fat-free mincemeat, packed with vine fruits, citrus peel, nuts and apples, generously laced with brandy. 2025-02-14T22:52:26+00:00 https://www.greatbritishchefs.com/recipes/pigeon-en-croute-recipe https://media-cdn2.greatbritishchefs.com/media/zoam3kar/img87318.whqc_768x512q80.jpg Pigeon and Foie Gras Wellington Recipe Luxury meets luxury in this incredible dish from Greg Anderson during his tenure as head chef at Morston Hall. Pigeon breasts sandwich a thick slice of foie gras, before being encased in spinach, a cep mushroom duxelle and pastry to create the most decadent Wellington we've ever seen. 2025-02-14T22:52:26+00:00 https://www.greatbritishchefs.com/recipes/pickled-mustard-seeds-recipe https://media-cdn2.greatbritishchefs.com/media/1vwfrikc/img68642.whqc_768x512q80.jpg Pickled Mustard Seed Recipe Also known as ‘mustard caviar’ due to the similar popping texture, this pickled mustard seed recipe is perfect for cutting through anything rich or fatty. 2025-02-14T22:52:27+00:00 https://www.greatbritishchefs.com/recipes/green-beans-mushrooms-tarragon-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/hgihx4de/img83283.whqc_768x512q80.jpg Green Beans and Mushrooms with Tarragon Cream Sauce Recipe Crunchy green beans and earthy mushrooms are cooked in a light white wine cream sauce. Finished off with plenty of fresh herbs and lemon zest, this is a wonderful summer dish. 2025-02-14T22:52:27+00:00 https://www.greatbritishchefs.com/recipes/pork-chorizo-estofado-recipe https://media-cdn2.greatbritishchefs.com/media/y0aa3tx0/img86930.whqc_768x512q80.jpg Pork Cheek and Chorizo Estofado Recipe A mashup between Hungarian goulash and Spanish estofado, the best part of this pork cheek and chorizo stew is the incredible sauce, flavoured with hot and sweet pimentón, caraway seeds, peppers and white wine. Perfect with buttered potatoes on a chilly autumn evening. 2025-02-14T22:52:28+00:00 https://www.greatbritishchefs.com/recipes/lamb-rice-tagine-recipe https://media-cdn2.greatbritishchefs.com/media/pkelinh3/img73308.whqc_768x512q80.jpg Lamb and Rice Tagine Recipe Helen's lamb and rice tagine recipe is a fantastically comforting one-pot dish for the colder months. 2025-02-14T22:52:28+00:00 https://www.greatbritishchefs.com/recipes/colcannon-recipe https://media-cdn2.greatbritishchefs.com/media/jcab4q3r/img85454.whqc_768x512q80.jpg Colcannon Recipe This colcannon recipe is a traditional Irish side dish of creamy mashed potatoes mixed with kale. 2025-02-14T22:52:29+00:00 https://www.greatbritishchefs.com/recipes/chicken-white-bean-chilli-recipe https://media-cdn2.greatbritishchefs.com/media/vx0lgs43/img86270.whqc_768x512q80.jpg Chicken and White Bean Chilli Recipe Just a handful of ingredients are required to make this hearty, satisfying and flavourful bean and chicken chilli recipe, made fragrant with chilli, cumin and plenty of garlic. Topped with crunchy tortilla chips, soothing soured cream and fresh coriander leaves, it's a simple yet very effective bowlful. 2025-02-14T22:52:29+00:00 https://www.greatbritishchefs.com/recipes/yellow-split-pea-recipe-roast-tomatoes https://media-cdn2.greatbritishchefs.com/media/icjaxkfc/img62283.whqc_768x512q80.jpg Yellow Split Pea Purée Recipe with Roasted Tomatoes A delicious yellow split pea recipe from blogger Food Urchin, where the yellow split peas are transformed into a creamy dip, similar to the Greek fava dip, and served with roasted tomatoes and caramelised onions. 2025-02-14T22:52:29+00:00 https://www.greatbritishchefs.com/recipes/pear-halloumi-crispbreads-recipe https://media-cdn2.greatbritishchefs.com/media/eyvoe2ie/img68056.whqc_768x512q80.jpg Pear and Halloumi Crispbreads Recipe Rosana McPhee's quick and easy pear and halloumi crispbreads recipe is served with dainty quail's eggs for an elegant light lunch. 2025-02-14T22:52:30+00:00 https://www.greatbritishchefs.com/recipes/halloumi-stuffed-falafel-recipe https://media-cdn2.greatbritishchefs.com/media/3mzojscd/img63404.whqc_768x512q80.jpg Halloumi-Stuffed Falafel Recipe Sally Abé's falafel recipe contains a surprise chunk of halloumi stuffed inside, with the saltiness of the cheese adding beautiful flavour to the lightly spiced falafels. 2025-02-14T22:52:30+00:00 https://www.greatbritishchefs.com/recipes/korean-style-barbecued-skirt-steak-recipe-gochujang-mayo https://media-cdn2.greatbritishchefs.com/media/l21abvpe/img70185.whqc_768x512q80.jpg Korean-Style Barbecued Skirt Steak Recipe Niamh Shields serves up an incredible Korean-style barbecued skirt steak recipe, marinated in gochujang, soy and anchovy sauce. 2025-02-14T22:52:31+00:00 https://www.greatbritishchefs.com/recipes/cedar-planked-salmon-recipe https://media-cdn2.greatbritishchefs.com/media/4gbmbsn1/img62060.whqc_768x512q80.jpg Cedar Planked Salmon Recipe A luxurious recipe for cedar planked salmon with endive, olives and apple. Cooking on a cedar plank adds smokey flavour to ensure perfectly cooked salmon. 2025-02-14T22:52:31+00:00 https://www.greatbritishchefs.com/recipes/balsamic-tomato-pesto-canapes-recipe https://media-cdn2.greatbritishchefs.com/media/vodjfilc/img30447.whqc_768x512q80.jpg Balsamic Tomato Canapé Recipe These delightful balsamic tomato puff pastry canapés are ideal for get-togethers and special occasions and are simple to pull off. 2025-02-14T22:52:31+00:00 https://www.greatbritishchefs.com/recipes/slow-cooker-ratatouille-recipe https://media-cdn2.greatbritishchefs.com/media/4a0pyhex/img38746.whqc_768x512q80.jpg Slow cooker ratatouille recipe The classic French ratatouille is a dish where vegetables shine. This simplified recipe is less hands-on than normal but doesn't compromise on flavour. 2025-02-14T22:52:32+00:00 https://www.greatbritishchefs.com/recipes/stir-fried-cucumber-recipe https://media-cdn2.greatbritishchefs.com/media/jhzp0b24/img83662.whqc_768x512q80.jpg Stir-Fried Cucumber Recipe Simply stir-fried cucumbers are tossed with ginger, black bean garlic sauce and chilli oil. Delicious and ready to eat within 30 minutes. 2025-02-14T22:52:32+00:00 https://www.greatbritishchefs.com/recipes/suet-free-mincemeat-recipe https://media-cdn2.greatbritishchefs.com/media/knfhfx0d/img53165.whqc_768x512q80.jpg Fig and Apple Mincemeat Recipe Howard's suet-free mincemeat recipe is simple and quick to achieve, packed with figs, raisins, walnuts and apple. 2025-02-14T22:52:33+00:00 https://www.greatbritishchefs.com/recipes/gluten-free-blueberry-muffin-recipe https://media-cdn2.greatbritishchefs.com/media/zcmjh10n/img85424.whqc_768x512q80.jpg Gluten-free Blueberry Muffin Recipe These gluten-free blueberry muffins couldn't be simpler to make. Perfect for weekend snacking or filling lunchboxes during the week, they're a shining example of how gluten-free baking is just as good as regular. 2025-02-14T22:52:33+00:00 https://www.greatbritishchefs.com/recipes/double-chocolate-christmas-pudding-cake-recipe https://media-cdn2.greatbritishchefs.com/media/5ewnoxmc/img28790.whqc_768x512q80.jpg Double chocolate Christmas pudding cakes Not keen on the annual appearance of Christmas pudding? Tuck into this delightful recipe from Karen Burns-Booth, with the festive visual appeal of the classic Christmas cake, made with a decadent chocolate sponge and white chocolate ganache icing. 2025-02-14T22:52:34+00:00 https://www.greatbritishchefs.com/recipes/mini-pea-and-mint-tarts-recipe https://media-cdn2.greatbritishchefs.com/media/v40db4hx/img62871.whqc_768x512q80.jpg Mini Pea and Mint Tarts Recipe Howard Middleton shares his recipe for mini pea and mint tarts, made with pea flour, a fantastic gluten-free flour that is incredibly easy to work with. 2025-02-14T22:52:34+00:00 https://www.greatbritishchefs.com/recipes/chocolate-mousse-tarts-recipe https://media-cdn2.greatbritishchefs.com/media/vjhkj0sz/img41774.whqc_768x512q80.jpg Mini Chocolate Mousse Tart Recipe These delightful mini chocolate mousse tarts from Urvashi Roe will add a layer of chocolate indulgence to your afternoon tea party. 2025-02-14T22:52:35+00:00 https://www.greatbritishchefs.com/recipes/malaysian-chicken-satay-recipe https://media-cdn2.greatbritishchefs.com/media/p5abv3mz/img82070.whqc_768x512q80.jpg Malaysian Chicken Satay Recipe This chicken satay recipe from Mandy Yin is inspired by Malaysia and her home city of Kuala Lumpur. The grilled chicken comes with a delicious peanut sauce. 2025-02-14T22:52:35+00:00 https://www.greatbritishchefs.com/recipes/brandy-snaps-recipe https://media-cdn2.greatbritishchefs.com/media/3stj3g2l/img64322.whqc_768x512q80fpt484fpl491.jpg Brandy Snaps Recipe This super-simple brandy snaps recipe will have you whipping up batches of this classic sweet snack in no time. 2025-02-14T22:52:35+00:00 https://www.greatbritishchefs.com/recipes/emmer-soda-bread-recipe https://media-cdn2.greatbritishchefs.com/media/4s1nvn5v/img82375.whqc_768x512q80.jpg Emmer Flour Soda Bread Recipe This simple emmer flour soda bread recipe is packed with flavour thanks to this ancient wheat, which was one of the first grains cultivated by humans. 2025-02-14T22:52:36+00:00 https://www.greatbritishchefs.com/recipes/steak-onion-cottage-pie-recipe https://media-cdn2.greatbritishchefs.com/media/kz4npwpt/img51358.whqc_768x512q80.jpg Steak and Onion Cottage Pie Recipe Georgina Fuggle serves up a luxurious beef, onion and thyme cottage pie recipe, topped with celeriac mash for the perfect comfort food dish. 2025-02-14T22:52:36+00:00 https://www.greatbritishchefs.com/recipes/steak-salad-with-pumpkin-recipe https://media-cdn2.greatbritishchefs.com/media/tuhhmk2g/img51111.whqc_768x512q80.jpg T-bone Steak Recipe This stunning autumnal steak salad recipe by Georgina Fuggle uses T-bone steak, a combination of both sirloin and fillet. 2025-02-14T22:52:36+00:00 https://www.greatbritishchefs.com/recipes/roast-chicken-blt-recipe https://media-cdn2.greatbritishchefs.com/media/bltbvxvz/img81898.whqc_768x512q80.jpg Roast Chicken BLT Crispbreads Recipe This stunning combination of roast chicken, bacon, lettuce, tomatoes and basil creates the perfect topping for crispbreads. Stirring the chicken roasting juices into the mayonnaise adds bags of flavour. 2025-02-14T22:52:37+00:00 https://www.greatbritishchefs.com/recipes/piri-piri-prawns-recipe https://media-cdn2.greatbritishchefs.com/media/1w0e2ks3/img86485.whqc_768x512q80.jpg Piri-Piri Garlic Prawns Recipe A super speedy and simple little recipe from piri-piri restaurant Casa do Frango, these prawns are cooked in nothing more than olive oil, white wine, garlic and a pinch of piri-piri chilli flakes. 2025-02-14T22:52:37+00:00 https://www.greatbritishchefs.com/recipes/turkey-cornmeal-pancake-recipe https://media-cdn2.greatbritishchefs.com/media/htrft3ui/img28288.whqc_768x512q80.jpg Turkey cornmeal pancake wrap recipe Eating up leftovers doesn't have to be a chore. Rosana's turkey cornmeal pancake wraps are a tasty and creative way to make the most of any remaining turkey. 2025-02-14T22:52:38+00:00 https://www.greatbritishchefs.com/recipes/cauliflower-couscous-recipe https://media-cdn2.greatbritishchefs.com/media/ihgmsqyl/img55850.whqc_768x512q80fpt385fpl542.jpg Moroccan Cauliflower Couscous Recipe Full of spices and charred roasted vegetables, this Morroccan-style 'couscous' from Karen uses cauliflower for a low-carb recipe that's easy to adapt. 2025-02-14T22:52:38+00:00 https://www.greatbritishchefs.com/recipes/pina-colada-ice-lollies-recipe https://media-cdn2.greatbritishchefs.com/media/mh4p5rst/img63554.whqc_768x512q80.jpg Piña Colada Ice Lollies Recipe Sally's piña colada ice lollies combine all the classic ingredients from this tropical cocktail in a boozy frozen lolly. Easy to make at home, these feature a hit of coconut liqueur along with fresh pineapple and coconut. Complete with the cherry on top, all you need is some summer sun... 2025-02-14T22:52:39+00:00 https://www.greatbritishchefs.com/recipes/jollof-rice-with-kelewele-recipe https://media-cdn2.greatbritishchefs.com/media/ckajxclx/img82551.whqc_768x512q80.jpg Jollof Rice with Kelewele Recipe Jollof rice is the most famous dish to come out of West Africa and is beloved for its smoky, fragrant and warming flavour. Lerato's recipe contains smoked paprika to recreate the traditionally smoky taste (without the need for any actual fire) and it comes topped with kelewele, a Ghanaian dish of spiced plantain. 2025-02-14T22:52:39+00:00 https://www.greatbritishchefs.com/recipes/pan-fried-chicken-crispy-noodles-recipe https://media-cdn2.greatbritishchefs.com/media/spna5ufe/img84232.whqc_768x512q80.jpg Pan-fried Chicken with Crispy Noodles Recipe This quick and easy stir-fry recipe from the legendary Ken Hom combines a bed of crispy egg noodles with flash-fried chicken strips in a simple yet delicious soy and oyster sauce. 2025-02-14T22:52:39+00:00 https://www.greatbritishchefs.com/recipes/salt-cod-and-chorizo-casserole https://media-cdn2.greatbritishchefs.com/media/qr0aux5d/img38025.whqc_768x512q80.jpg Salt cod and chorizo casserole recipe Rosana's helpful guide and three course menu will help you throw a successful dinner party for your friends. Her post includes a main course recipe which pairs salt cod and chorizo, with fantastic results! 2025-02-14T22:52:40+00:00 https://www.greatbritishchefs.com/recipes/sausage-egg-picnic-pie-recipe https://media-cdn2.greatbritishchefs.com/media/3a0lxzpk/img32917.whqc_768x512q80.jpg Sausage and Egg Picnic Pie Recipe Food writer and supper club host James Ramsden, shares a beauty of a picnic recipe - sausage and egg picnic pie. 2025-02-14T22:52:40+00:00 https://www.greatbritishchefs.com/recipes/spanische-windtorte-recipe https://media-cdn2.greatbritishchefs.com/media/mernq2to/img45023.whqc_768x512q80.jpg Spanische Windtorte Simple Recipe A simple recipe for a Spanish Wind torte meringue cake with cream and berries. 2025-02-14T22:52:41+00:00 https://www.greatbritishchefs.com/recipes/tacos-de-suadero-recipe https://media-cdn2.greatbritishchefs.com/media/ozslhl0i/img83968.whqc_768x512q80.jpg Tacos de Suadero Recipe This beef brisket taco recipe is one of the most popular street foods in Mexico City. Brisket is slow-cooked in its own fat until meltingly tender, before being crisped up in a pan and served in warm tortillas with salsa, coriander and onion. 2025-02-14T22:52:41+00:00 https://www.greatbritishchefs.com/recipes/pheasant-parsnip-hash-prunes-recipe https://media-cdn2.greatbritishchefs.com/media/5l5lrk52/img86031.whqc_768x512q80.jpg Roast Pheasant, Parsnip Hash,Baby Leeks and Prunes Recipe Pheasant, parsnips, baby leeks and a rich game jus – this recipe by Joe Fox is a wonderful celebration of British winter produce. 2025-02-14T22:52:42+00:00 https://www.greatbritishchefs.com/recipes/mole-coloradito-recipe https://media-cdn2.greatbritishchefs.com/media/upbpigep/img69299.whqc_768x512q80.jpg Mole Coloradito Recipe This smokey, fiery mole coloradito recipe from Breddos Tacos needs a long, slow cooking but is worth the wait. 2025-02-14T22:52:42+00:00 https://www.greatbritishchefs.com/recipes/french-toast-vanilla-raspberry-compote-recipe https://media-cdn2.greatbritishchefs.com/media/erghpzuh/img28862.whqc_768x512q80.jpg French Toast with Raspberry Compote Recipe Karen Burns-Booth dishes up a magnificent breakfast - French toast with a vanilla raspberry compote. 2025-02-14T22:52:42+00:00 https://www.greatbritishchefs.com/recipes/pain-d-epices-recipe https://media-cdn2.greatbritishchefs.com/media/mxkhd4na/img81362.whqc_768x512q80.jpg Pain d'Épices Recipe This pain d'épices recipe is full of warm, comforting flavours thanks to the generous amount of honey and mixed spice in the batter. A classic French loaf that's simple to make and requires no kneading. 2025-02-14T22:52:43+00:00 https://www.greatbritishchefs.com/recipes/cheddar-beer-stovies-recipe https://media-cdn2.greatbritishchefs.com/media/ijtdw23p/img62912.whqc_768x512q80.jpg Cheddar and Beer 'Stovies' Recipe Learn how to make a cheesy version of stovies with Victoria's easy recipe. Potatoes and onions are slow cooked in beer until perfectly tender, then topped with cheddar and grilled until golden brown. 2025-02-14T22:52:43+00:00 https://www.greatbritishchefs.com/recipes/salted-caramel-eclairs-recipe https://media-cdn2.greatbritishchefs.com/media/31kavejh/img42951.whqc_768x512q80.jpg Salted Caramel Éclair Recipe This éclair is packed with luxurious, homemade salted caramel – both in the smooth, golden pastry cream and the thick layer of glaze. Although rich, the pastry cream is light and silky, and the caramel is balanced by the herbal, bright notes in the thyme. 2025-02-14T22:52:44+00:00 https://www.greatbritishchefs.com/recipes/potato-olive-lemon-tagine-recipe https://media-cdn2.greatbritishchefs.com/media/j0ul5amt/img84377.whqc_768x512q80.jpg Vegan Potato, Olive and Preserved Lemon Tagine Recipe This easy vegan tagine recipe uses the humble potato at its base with plenty of spices, fragrant preserved lemons and juicy green olives. Serve with coconut yoghurt and couscous. 2025-02-14T22:52:44+00:00 https://www.greatbritishchefs.com/recipes/tacos-al-pastor-recipe https://media-cdn2.greatbritishchefs.com/media/cmhlhjhv/img83966.whqc_768x512q80.jpg Tacos Al Pastor Recipe This tacos al pastor recipe from Nud Dudhia replicates the smoky flavour of the dish by cooking marinated pork steaks directly on the barbecue, which are then chopped up and served in warm tortillas with a fresh salsa, slivers of pineapple and minced onion. 2025-02-14T22:52:45+00:00 https://www.greatbritishchefs.com/recipes/whisky-and-ginger-cocktail https://media-cdn2.greatbritishchefs.com/media/ntvjlf4n/img84654.whqc_768x512q80.jpg Whisky Ginger Cocktail Recipe Warming, spicy whisky is the perfect partner to ginger ale, turning the spirit into a long, refreshing and comforting drink that's perfect for the cooler months. The orange twist doesn't just make it look nice; the essential oils released when it's twisted add a burst of fresh citrus aromas. 2025-02-14T22:52:45+00:00 https://www.greatbritishchefs.com/recipes/caesar-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/odylgmws/img69713.whqc_768x512q80fpt412fpl714.jpg Bloody Caesar Recipe Jesse Hildebrand from Winnipeg's Capital K Distillery serves up this beautiful Bloody Caesar cocktail recipe. 2025-02-14T22:52:45+00:00 https://www.greatbritishchefs.com/recipes/potato-salad-yoghurt-dressing-recipe https://media-cdn2.greatbritishchefs.com/media/kqihi1qa/img78456.whqc_768x512q80.jpg Potato Salad with Yoghurt Dressing Recipe Rosana serves up a delicious potato salad recipe with a moreish yoghurt dressing, served with peas, apple and mint for added freshness. 2025-02-14T22:52:46+00:00 https://www.greatbritishchefs.com/recipes/vegetarian-hot-sour-soup-recipe https://media-cdn2.greatbritishchefs.com/media/j2zbo5hs/img28641.whqc_768x512q80.jpg Vegetarian hot and sour soup recipe Monica Shaw's vegetarian hot & sour soup is the perfect comfort dish for a winter's day. The soup is filling but healthy, with colourful vegetables and fresh flavours that make it the perfect dish for marking the Chinese New Year. 2025-02-14T22:52:46+00:00 https://www.greatbritishchefs.com/recipes/slow-cooked-ox-cheeks-recipe https://media-cdn2.greatbritishchefs.com/media/2drbqyve/img30487.whqc_768x512q80.jpg Slow-cooked Braised Ox Cheeks in Wine Recipe Here's a dish that will become a slow cooker favourite: slow-cooked ox cheeks gently braised in red wine. It's the perfect do-it-ahead number if you are having friends over. Tess shows how easy it is to prepare. 2025-02-14T22:52:47+00:00 https://www.greatbritishchefs.com/recipes/zelnik-recipe https://media-cdn2.greatbritishchefs.com/media/0mseroyn/img54278.whqc_768x512q80.jpg Zelnik Recipe (Balkan Filo Pastry Pie) This classic Balkan filo pastry pie is known as Zelnik. It makes an impressive centrepiece for any table – a golden spiral of crisp filo pastry, holding a rich filling of vegetables, feta and bacon. 2025-02-14T22:52:47+00:00 https://www.greatbritishchefs.com/recipes/japchae-recipe https://media-cdn2.greatbritishchefs.com/media/it5ja5tv/img63852.whqc_768x512q80.jpg Japchae Recipe This stunning japchae recipe is a Korean classic, with toothsome sweet potato noodles mingling with perfectly cooked steak strips, mushrooms and spinach. 2025-02-14T22:52:48+00:00 https://www.greatbritishchefs.com/recipes/roasted-carrot-chickpea-sumac-recipe https://media-cdn2.greatbritishchefs.com/media/r0vn2yhw/img83626.whqc_768x512q80.jpg Roasted Carrot and Chickpea Salad Recipe This delicious salad combines roasted carrots, chickpeas, tomatoes, pickled onions, sumac and fresh parsley to make a delicious meal from humble ingredients. 2025-02-14T22:52:48+00:00 https://www.greatbritishchefs.com/recipes/spelt-butternut-squash-cake https://media-cdn2.greatbritishchefs.com/media/y4sp1kvi/img54601.whqc_768x512q80.jpg Spelt and Butternut Squash Cake Recipe This spelt & butternut squash cake is deliciously moist, especially when topped with a cream cheese frosting. It's quick to make & contains nutty spelt flour. 2025-02-14T22:52:48+00:00 https://www.greatbritishchefs.com/recipes/elderberry-caper-recipe https://media-cdn2.greatbritishchefs.com/media/4enfs3uk/img76970.whqc_768x512q80.jpg Elderberry Capers Recipe This elderberry caper recipe is a stroke of genius. As the name suggests, salting and pickling unripe elderberries provide beautiful, tangy little balls of flavour, and can be used in any dishes where you'd usually use capers. 2025-07-29T12:54:30+00:00 https://www.greatbritishchefs.com/recipes/gluten-free-chocolate-cake-recipe https://media-cdn2.greatbritishchefs.com/media/xl4nc1rw/img33082.whqc_768x512q80.jpg Gluten-Free Chocolate Cake Recipe This easy gluten-free chocolate cake recipe is both rich and light. A special treat for gluten-free cake lovers. 2025-02-14T22:52:49+00:00 https://www.greatbritishchefs.com/recipes/chive-mushroom-bao-recipe https://media-cdn2.greatbritishchefs.com/media/s1inpyev/img79285.whqc_768x512q80.jpg Chive and Mushroom Bao Recipe Jeremy Pang's delicious vegetarian bao are filled with a fragrant mixture of chive, spring onion, mushroom and ginger. The bao are shaped and steamed, then pan-fried for a golden and crisp exterior. 2025-02-14T22:52:50+00:00 https://www.greatbritishchefs.com/recipes/baked-skate-wing-recipe https://media-cdn2.greatbritishchefs.com/media/mo4p5hru/img51543.whqc_768x512q80.jpg Baked Skate Wing Recipe A delicious fish recipe for baked skate wings with a cheesy mushroom and Gruyère gratin. 2025-02-14T22:52:50+00:00 https://www.greatbritishchefs.com/recipes/iberian-pork-rice-bowl-recipe https://media-cdn2.greatbritishchefs.com/media/dyhj5bz1/img84402.whqc_768x512q80.jpg Iberian Pork Rice Bowl Recipe This beautiful rice bowl from Tātā Eatery is topped with thinly sliced pork neck which has been cooked sous vide until meltingly tender. Glazed in a sake, honey and mirin sauce, it's finished with a raw egg yolk to be stirred into the hot rice. 2025-02-14T22:52:50+00:00 https://www.greatbritishchefs.com/recipes/devils-on-horseback-recipe https://media-cdn2.greatbritishchefs.com/media/undhfo2p/img85025.whqc_768x512q80.jpg Devils on Horseback Recipe Our devils on horseback recipe sees smoked streaky bacon wrapped around sweet prunes and roasted until crispy and unctuously sweet. The perfect canapé. 2025-02-14T22:52:52+00:00 https://www.greatbritishchefs.com/recipes/apricot-jam-recipe https://media-cdn2.greatbritishchefs.com/media/q3bg43te/img42026.whqc_768x512q80.jpg Apricot Jam Recipe Karen's apricot jam recipe is sunshine in a jar, making the most of a glut of seasonal fresh apricots to hold on to the summer months long into the winter. 2025-02-14T22:52:52+00:00 https://www.greatbritishchefs.com/recipes/ice-wine-martini-recipe https://media-cdn2.greatbritishchefs.com/media/qzcb2lkf/img66701.whqc_768x512q80.jpg Ice Wine Martini Recipe This ice wine martini recipe reflects a true love for Canadian produce. Katie uses a bitters made from local haskap berries, but if you can't get your hands on this kind in the UK, opt for another type of herbaceous, earthy bitters. 2025-02-14T22:52:52+00:00 https://www.greatbritishchefs.com/recipes/turmeric-rice-with-green-beans-recipe https://media-cdn2.greatbritishchefs.com/media/oyqjzohc/img85601.whqc_768x512q80.jpg Nasi Kuning Recipe (Indonesian Turmeric Rice) Shu Han Lee shares her nasi kuning recipe and serves it with a spicy green bean stir-fry. 2025-02-14T22:52:53+00:00 https://www.greatbritishchefs.com/recipes/gluten-free-pannettone-recipe https://media-cdn2.greatbritishchefs.com/media/vkejbckz/img80106.whqc_768x512q80.jpg Gluten-Free Panettone Recipe This gluten-free panettone is just as rich and delicious as the traditional wheat-based variety, and those not following a gluten-free diet will never know the difference. An Italian Christmas classic, the rich sweet bread is studded with festive fruits and spices, before being scattered with pearl sugar for a beautiful finish. 2025-02-14T22:52:53+00:00 https://www.greatbritishchefs.com/recipes/cock-a-leekie-soup-recipe https://media-cdn2.greatbritishchefs.com/media/bdyfezu1/img32904.whqc_768x512q80.jpg Cock a leekie soup recipe Celebrate Burns Night or just have a cosy night in with this hearty recipe for Cock a Leekie Soup. 2025-02-14T22:52:54+00:00 https://www.greatbritishchefs.com/recipes/vegetable-terrine-recipe https://media-cdn2.greatbritishchefs.com/media/msehzfx5/img85204.whqc_768x512q80.jpg Potato, Parsnip, Chestnut and Sage Terrine Recipe This vegan terrine recipe is the perfect starter or side for Christmas dinner. Potatoes, chestnuts and parsnips are coated in a sage dressing, before being packed into a loaf tin with cranberry jelly. A simple dish to make that's brimming with festive flavour. 2025-02-14T22:52:54+00:00 https://www.greatbritishchefs.com/recipes/seaweed-butter-recipe https://media-cdn2.greatbritishchefs.com/media/fconpxoc/img79224.whqc_768x512q80.jpg Seaweed Butter Recipe This easy seaweed butter recipe is quick to make and a delicious seasoning on any fish, seafood or vegetable dish. Store in the freezer and slice off as much as you need using a serrated knife. 2025-02-14T22:52:54+00:00 https://www.greatbritishchefs.com/recipes/miso-marinated-aubergine-recipe https://media-cdn2.greatbritishchefs.com/media/i4nd2lkc/img47286.whqc_768x512q80.jpg Miso and Honey Marinated Aubergine Recipe Shu Han Lee marinates aubergines with a punchy hatcho miso paste and a touch of honey in this delicious Japanese recipe. 2025-02-14T22:52:55+00:00 https://www.greatbritishchefs.com/recipes/pickled-green-beans-recipe https://media-cdn2.greatbritishchefs.com/media/fvghepef/img70160.whqc_768x512q80.jpg Pickled Green Beans Recipe This zingy pickled green beans recipe is great for salads or chopping through sauces. A great way to make the most of green beans during a glut, these will last you long into the autumn months. 2025-02-14T22:52:55+00:00 https://www.greatbritishchefs.com/recipes/chinese-chilli-mary-recipe https://media-cdn2.greatbritishchefs.com/media/ibppjviv/img44227.whqc_768x512q80.jpg Chinese Chilli Mary Cocktail Recipe A spicy tequila cocktail recipe from The Gorgeous Kitchen for Great British Chefs. 2025-02-14T22:52:56+00:00 https://www.greatbritishchefs.com/recipes/grilled-pomfret-fish-chilli-lime-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/berfy41g/img32935.whqc_768x512q80.jpg BBQ Fish Recipe Having a barbecue in your garden is one of the nicest ways to eat in the sunshine. You want it to be as fuss-free as possible - food that can be prepared in minimal time but still tastes delicious. Yen’s great recipe for grilled fish is a perfect example. 2025-02-14T22:52:56+00:00 https://www.greatbritishchefs.com/recipes/vegetarian-curry-potato-shak-gujarat https://media-cdn2.greatbritishchefs.com/media/kpkiggmb/img28153.whqc_768x512q80.jpg Potato shak (Gujarati potato curry) Onions are an extremely common ingredient in curries. However they are not essential for a good curry. Urvashi Roe explores the common misconception that all curries start by frying onions and shares her delicious recipe for Potato Shak 2025-02-14T22:52:57+00:00 https://www.greatbritishchefs.com/recipes/frose-recipe https://media-cdn2.greatbritishchefs.com/media/4i5fpdm2/img63552.whqc_768x512q80.jpg Frosé (Frozen Rosé) Recipe This incredible frose cocktail recipe is a very grown-up version of the slushie made from strawberry juice and rosé wine. 2025-02-14T22:52:57+00:00 https://www.greatbritishchefs.com/recipes/elderflower-sugar-recipe https://media-cdn2.greatbritishchefs.com/media/1d3gv1q4/img83127.whqc_768x512q80.jpg Elderflower Sugar Recipe This inventive elderflower sugar recipe is a nice way of preserving the springtime flower long into summer. Use it in baking, cocktails or simply sprinkled over fresh strawberries. 2025-02-14T22:52:57+00:00 https://www.greatbritishchefs.com/recipes/stuffed-roast-poussin-recipe https://media-cdn2.greatbritishchefs.com/media/a1dltfem/img69645.whqc_768x512q80.jpg Stuffed Roast Poussin Recipe Helen Graves serves up a delightful stuffed poussin recipe, with bulgur wheat, preserved lemon and apricot stuffing for a wonderfully summery roast. 2025-02-14T22:52:58+00:00 https://www.greatbritishchefs.com/recipes/surf-and-turf-recipe https://media-cdn2.greatbritishchefs.com/media/i5znjl1j/img65704.whqc_768x512q80.jpg Surf and Turf Recipe This surf and turf recipe is an ode to Karen's travels in Canada, where abundant seafood is often found alongside the country's fantastic farm produce. 2025-02-14T22:52:58+00:00 https://www.greatbritishchefs.com/recipes/stir-fried-pork-mince-oyster-sauce https://media-cdn2.greatbritishchefs.com/media/wkgl3v3p/img80574.whqc_768x512q80.jpg Stir-Fried Pork Mince with Oyster Sauce Recipe Shu Han Lee serves up a stunning stir-fried minced pork recipe, flavoured with oyster sauce, dark soy sauce and some chilli oil for a fiery kick. Thai basil lends a beautiful aromatic quality to this quick and easy midweek dish. 2025-02-14T22:52:59+00:00 https://www.greatbritishchefs.com/recipes/khorasan-pancakes-recipe https://media-cdn2.greatbritishchefs.com/media/cbeferol/img85855.whqc_768x512q80.jpg Khorasan Pancakes with Maple and Hazelnuts Recipe Our khorasan pancake recipe is a great one to try this Pancake Day if you fancy something a little different. Serve with buttery toasted hazelnuts and plenty of maple syrup. 2025-02-14T22:52:59+00:00 https://www.greatbritishchefs.com/recipes/cari-poisson-fish-aubergine-curry-recipe https://media-cdn2.greatbritishchefs.com/media/fm3ay53q/img33086.whqc_768x512q80.jpg Mauritian fish curry (Cari Poisson) Selina shares a beautiful and easy to prepare curry that’s highly popular in Mauritius. Discover how to make Cari Poisson - fish and aubergine curry. 2025-02-14T22:52:59+00:00 https://www.greatbritishchefs.com/recipes/spring-rolls-recipe https://media-cdn2.greatbritishchefs.com/media/2gphu0wk/img57474.whqc_768x512q80.jpg Vegetable Spring Rolls Recipe This easy vegetable spring roll recipe makes a welcome addition to any Chinese meal. Packed with a delicious mixture of chinese cabbage, carrot and rice noodles, these vegetarian spring rolls are wonderfully fragrant. 2025-02-14T22:53:00+00:00 https://www.greatbritishchefs.com/recipes/jeeves-special-storm https://media-cdn2.greatbritishchefs.com/media/zwipoaql/img38274.whqc_768x512q80.jpg Jeeves special storm cocktail recipe Rosana gives us a brief history of punch and shares her Jeeves-based punch recipe, which will work up a storm at a summer gathering or party. 2025-02-14T22:53:00+00:00 https://www.greatbritishchefs.com/recipes/scallop-brown-butter-and-pink-grapefruit-canape-recipe https://media-cdn2.greatbritishchefs.com/media/ggnnsfyb/img78873.whqc_768x512q80.jpg Scallop, Brown Butter, Pink Grapefruit and Tarragon Canapé Recipe This scallop, brown butter, pink grapefruit and tarragon canapé would make a delightful addition to any dinner party or Christmas day treat. The rich, nutty brown butter is spiked with zingy pink grapefruit which complements the sweetness of the scallop perfectly. 2025-02-14T22:53:01+00:00 https://www.greatbritishchefs.com/recipes/coffee-mousse-recipe https://media-cdn2.greatbritishchefs.com/media/mw4miw43/img51922.whqc_768x512q80.jpg Coffee Mousse Pot Recipe These fantastic little coffee mousse pots from Karen Burns-Booth are simple to make, yet make a luscious dessert – particularly for Christmas when make-ahead desserts come in handy. 2025-02-14T22:53:01+00:00 https://www.greatbritishchefs.com/recipes/roast-cauliflower-orange-salad-recipe https://media-cdn2.greatbritishchefs.com/media/tmahtlor/img81346.whqc_768x512q80.jpg Spiced Roasted Cauliflower and Orange Salad Earthy, gently-spiced cauliflower and sweet, tart orange make excellent bedfellows in this hearty vegan salad, scattered with a handful of toasted cashews for extra crunch and lightly pickled onions for bite and tanginess. 2025-02-14T22:53:02+00:00 https://www.greatbritishchefs.com/recipes/bbq-pork-ribs-recipe https://media-cdn2.greatbritishchefs.com/media/s0ydalvp/img63488.whqc_768x512q80.jpg BBQ Pork Ribs Recipe with Quince Glaze What barbecue would be complete without a sumptuous rack of pork ribs to tuck into? Ben Tish's glorious barbecue ribs recipe uses Ibérico pork, a much-lauded variety of speciality pork from Spain, which are coated in a sticky quince glaze. 2025-02-14T22:53:02+00:00 https://www.greatbritishchefs.com/recipes/raspberry-ice-cream-sundae-recipe https://media-cdn2.greatbritishchefs.com/media/3p5dmlro/img65630.whqc_768x512q80.jpg Raspberry Ice Cream Sundae Recipe This vibrant raspberry ice cream sundae recipe is a beautifully vibrant treat, with caramelised almonds and raspberry sauce offering an extra special finish. 2025-02-14T22:53:02+00:00 https://www.greatbritishchefs.com/recipes/plantain-burrito-recipe https://media-cdn2.greatbritishchefs.com/media/r1rntqi3/img73352.whqc_768x512q80.jpg Roast Plantain Burrito Recipe This beautiful plantain burrito recipe by Food Urchin contains the perfect formula for spicy, aromatic Mexican rice. 2025-02-14T22:53:03+00:00 https://www.greatbritishchefs.com/recipes/chicken-wellington-with-cherry-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/w2ql53jy/img38030.whqc_768x512q80.jpg Chicken wellington with cherry sauce recipe In her latest post Karen shares her wonderful three course dinner party menu for eight people on a budget and gives some helpful practical dinner party tips. 2025-02-14T22:53:03+00:00 https://www.greatbritishchefs.com/recipes/wild-garlic-pesto-recipe https://media-cdn2.greatbritishchefs.com/media/vrhfvj11/img38187.whqc_768x512q80.jpg Wild garlic pesto recipe Wild garlic is easily foraged and this fresh wild garlic pesto recipe for spring makes the most of its flavour. 2025-02-14T22:53:04+00:00 https://www.greatbritishchefs.com/recipes/pear-manuka-honey-tart-recipe https://media-cdn2.greatbritishchefs.com/media/toddkqhe/img87330.whqc_768x512q80.jpg Pear and Manuka Honey Tart Recipe These dainty little tarts contain a whole host of elements offering a contrast in textures. Spheres of poached pear sit on a base of chocolate and Manuka honey cremeaux around a scoop of pear sorbet. There's a honeycomb tuile on top for crunch, extra white chocolate for sweet richness and small sorrel leaves for freshness. 2025-02-14T22:53:04+00:00 https://www.greatbritishchefs.com/recipes/brown-butter-lemon-walnut-pasta-recipe https://media-cdn2.greatbritishchefs.com/media/bf1mat2l/img77450.whqc_768x512q80.jpg Brown Butter, Lemon and Walnut Pasta Recipe This simple pasta recipe is a wonderfully quick vegetarian dinner. The walnuts are complemented by the nutty brown butter, which is lifted with a burst of lemon juice and topped with crispy sage. 2025-02-14T22:53:05+00:00 https://www.greatbritishchefs.com/recipes/sicilian-ricotta-pie-recipe https://media-cdn2.greatbritishchefs.com/media/22qo5p4u/img82046.whqc_768x512q80.jpg Gluten-Free Sicilian Ricotta Pie Recipe Victoria's Sicilian ricotta pie recipe is subtly flavoured with orange zest, lemon zest and a touch of cinnamon for a little fragrant warmth. The gluten-free pastry is very simple to make, and has a wonderfully delicate texture. 2026-03-05T10:41:31+00:00 https://www.greatbritishchefs.com/recipes/roasted-garlic-herb-monkey-bread-recipe https://media-cdn2.greatbritishchefs.com/media/fy3ajwyp/img30428.whqc_768x512q80.jpg Roasted garlic and herb monkey bread recipe Never baked Bread? Fear not! Helen's Roasted Garlic and Herb Monkey Bread is perfect for beginners and great for keeping little people busy during their summer break! 2025-02-14T22:53:05+00:00 https://www.greatbritishchefs.com/recipes/chocolate-mendiants-recipe https://media-cdn2.greatbritishchefs.com/media/xgrfcr1o/img54071.whqc_768x512q80.jpg Chocolate Mendiants Recipe An easy edible gift recipe for delicate chocolate mendiants – homemade chocolate buttons with rose and violet toppings. 2025-02-14T22:53:06+00:00 https://www.greatbritishchefs.com/recipes/pumpkin-maple-cheesecake-recipe https://media-cdn2.greatbritishchefs.com/media/e3onhtic/img69287.whqc_768x512q80.jpg Pumpkin and Maple Cheesecake Recipe Victoria Glass's pumpkin and maple syrup cheesecake recipe is an autumnal delight, served with pumpkin seed brittle so that no part of the vegetable goes to waste. 2025-02-14T22:53:06+00:00 https://www.greatbritishchefs.com/recipes/beef-poke-recipe https://media-cdn2.greatbritishchefs.com/media/2pfjt4so/img63807.whqc_768x512q80fpt568fpl560.jpg Seared Beef Poke Recipe This seared beef poke recipe is a meaty twist on the Hawaiian classic using seared beef fillet, ginger and chilli. A great starter for meat-lovers. 2025-02-14T22:53:07+00:00 https://www.greatbritishchefs.com/recipes/cheesy-bacon-egg-breakfast-cup-recipe https://media-cdn2.greatbritishchefs.com/media/vcapc4ip/img28709.whqc_768x512q80.jpg Cheesy bacon and egg breakfast cups recipe Karen shares a dish that is amazingly easy to make and is delectable to eat. Little bacon cups, filled with a cheese, chive and egg mixture then baked until the bacon is crisp and the filling has puffed up and is golden brown. 2025-02-14T22:53:07+00:00 https://www.greatbritishchefs.com/recipes/chicken-satay-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/wlvpnhyo/img59445.whqc_768x512q80fpt272fpl345.jpg Easy Chicken Satay with Peanut Sauce Chicken satay is a classic – tender skewers of chicken with a tangy peanut sauce. Sally's easy chicken recipe is ready in under an hour, complete with a creamy satay dipping sauce. 2025-02-14T22:53:08+00:00 https://www.greatbritishchefs.com/recipes/chorizo-flatbreads-recipe https://media-cdn2.greatbritishchefs.com/media/ghrate4f/img75771.whqc_768x512q80.jpg Chorizo Flatbreads Recipe This stunning chorizo flatbread recipe is served with quick-pickled onions and drizzled with a heavenly yoghurt and feta dressing before serving. 2025-02-14T22:53:08+00:00 https://www.greatbritishchefs.com/recipes/marmalade-recipe https://media-cdn2.greatbritishchefs.com/media/fw0jwchp/img74901.whqc_768x512q80.jpg Simple Marmalade Recipe This marmalade recipe is a great place to start if you're looking to start preserving at home. The simple method creates a tangy, flavourful preserve that makes the most of Seville oranges when they're in season (December to February), although you can find the fruits frozen during the rest of the year. 2025-02-14T22:53:08+00:00 https://www.greatbritishchefs.com/recipes/moroccan-chicken-soup-recipe https://media-cdn2.greatbritishchefs.com/media/itjblfeu/img55919.whqc_768x512q80.jpg Moroccan Chicken Soup Recipe Louise Robinson's comforting and simple chicken soup recipe is laced with Moroccan flavours to add a little warming spice to your midweek meals. Serve with homemade soda bread or crusty rolls. 2025-02-14T22:53:09+00:00 https://www.greatbritishchefs.com/recipes/basbousa-recipe https://media-cdn2.greatbritishchefs.com/media/itodfoxx/img79184.whqc_768x512q80.jpg Basbousa Recipe Claire Clark's basbousa recipe will show you how to make this delicious Egyptian cake at home. Made with yoghurt, rosewater and semolina, this is a wonderfully aromatic cake. 2025-02-14T22:53:09+00:00 https://www.greatbritishchefs.com/recipes/pol-sambol-recipe https://media-cdn2.greatbritishchefs.com/media/etbpfsnk/img86979.whqc_768x512q80.jpg Pol Sambol Recipe (Sri Lankan Coconut Relish) Coconuts are integral to Sri Lankan cuisine and this relish makes a regular appearance on dinner tables, ready to be sprinkled over rice, hoppers and curries. Fresh, fiery and with a zing of lime running through it, this little condiment takes seconds to prepare but can lift entire meals with its delicious flavour. 2025-02-14T22:53:10+00:00 https://www.greatbritishchefs.com/recipes/leftover-turkey-biryani-recipe https://media-cdn2.greatbritishchefs.com/media/db5bkx2b/img53304.whqc_768x512q80.jpg Leftover Turkey Biryani Recipe Hari Ghotra’s aromatic biryani recipe is a fantastic leftover turkey recipe for using up Christmas dinner leftovers. Beautifully presented, fluffy layers of rice are sandwiched with a fragrant turkey masala. 2025-02-14T22:53:10+00:00 https://www.greatbritishchefs.com/recipes/lettuce-wrap-crispy-duck-parcels-recipe https://media-cdn2.greatbritishchefs.com/media/mrgcwdjf/img28787.whqc_768x512q80.jpg Crispy Duck Lettuce Wraps Recipe Karen shares a colourful recipe for your next Chinese meal. These crispy Gressingham duck lettuce wraps are simple to prepare and they make a great communal sharing meal. 2025-02-14T22:53:10+00:00 https://www.greatbritishchefs.com/recipes/braised-venison-shank-recipe https://media-cdn2.greatbritishchefs.com/media/4vghlhv1/img73190.whqc_768x512q80.jpg Braised Venison Shank Recipe This rich, unctuous braised venison shank recipe is served alongside green beans, corn and squash – known as the ‘three sisters’ in Canadian First Nations cooking. 2025-02-14T22:53:11+00:00 https://www.greatbritishchefs.com/recipes/jamaican-rundown-recipe https://media-cdn2.greatbritishchefs.com/media/5e3e4mjy/img85920.whqc_768x512q80.jpg Jamaican Rundown With Cassava Dumplings Recipe This Rundown recipe shows just how easy it is to make one of Jamaica's most beloved dishes at home. Salted mackerel is rehydrated and cooked in a simple stew of vegetables in a fiery coconut sauce, with boiled cassava dumplings on the side. 2025-02-14T22:53:11+00:00 https://www.greatbritishchefs.com/recipes/duck-with-cherry-vodka-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/ewwhqnwq/img71256.whqc_768x512q80.jpg Duck with Cherry and Vodka Sauce Recipe Ren Behan's duck breast recipe is served with a rich cherry and vodka sauce, perfect for when the nights start drawing in for winter. 2025-02-14T22:53:12+00:00 https://www.greatbritishchefs.com/recipes/creme-egg-cake-recipe https://media-cdn2.greatbritishchefs.com/media/r0inn144/img58071.whqc_768x512q80.jpg Creme Egg Chocolate Easter Cake Recipe Karen's Creme Egg cake recipe is a true Easter baking showstopper. The chocolate cake is topped off with oozing Creme Eggs and drizzled with white chocolate. 2025-02-14T22:53:12+00:00 https://www.greatbritishchefs.com/recipes/duck-chicory-persimmon-salad-recipe https://media-cdn2.greatbritishchefs.com/media/yienisc0/img84738.whqc_768x512q80.jpg Duck, Chicory and Charred Spanish Persimon® Salad Recipe This colourful autumnal salad combines the best of the season's produce: beautifully seared duck breast, bitter leaves and fruity caramelised Spanish Persimon® wedges. 2025-02-14T22:53:13+00:00 https://www.greatbritishchefs.com/recipes/courgette-flowers-goats-cheese-honey-hazelnuts-recipe https://media-cdn2.greatbritishchefs.com/media/usjo1pjg/img28181.whqc_768x512q80.jpg Courgette Flowers with Goat’s Cheese Recipe What a brilliant invention of someone to think of using this humble little flower as a vessel for greatness. Tess makes a delightful decadent starter while on holiday, but it would brighten up your days at home too. 2025-02-14T22:53:13+00:00 https://www.greatbritishchefs.com/recipes/tromboncino-mozzarella-tomto-recipe https://media-cdn2.greatbritishchefs.com/media/xs3f0zpl/img86711.whqc_768x512q80.jpg Tromboncino Squash with Mozzarella and Fermented Chilli Recipe Summer provides us with a wealth of incredible vegetables to work with, and this dish from chef Alan Stewart does them proud. Cooking the squash whole over coals gives it an incredible flavour, and once paired with creamy mozzarella, piquant lightly cooked tomatoes and fermented chillies (which are well worth making a batch of!), the resulting dish is pure summer on a plate. 2025-02-14T22:53:13+00:00 https://www.greatbritishchefs.com/recipes/frozen-peach-margarita-recipe https://media-cdn2.greatbritishchefs.com/media/bzjhrkdp/img68634.whqc_768x512q80.jpg Frozen Peach Margarita Recipe This quick and easy frozen peach margarita recipe makes a delightfully refreshing summer cocktail. 2025-02-14T22:53:14+00:00 https://www.greatbritishchefs.com/recipes/roast-beef-horseradish-crispbread-recipe https://media-cdn2.greatbritishchefs.com/media/hfrltb2z/img60886.whqc_768x512q80.jpg Rare Roast Beef and Horseradish Crispbread recipe TV chef and writer Valentine Warner combines classic British flavours of a Sunday roast with Swedish inspiration for this stunning beef and horseradish crispbread topping which makes a great starter or canapé. 2025-02-14T22:53:14+00:00 https://www.greatbritishchefs.com/recipes/vegan-burrito-recipe https://media-cdn2.greatbritishchefs.com/media/msvpclkk/img60121.whqc_768x512q80.jpg Vegan Burrito Recipe This fantastic vegan burrito recipe by David and Charlotte Bailey makes the perfect foundation for adding your favourite toppings and fillings. With a simple guacamole recipe, salsa recipe and innovative vegan sour cream, this burrito is packed full of wonderful flavours. 2025-02-14T22:53:15+00:00 https://www.greatbritishchefs.com/recipes/tempura-spring-onion-recipe https://media-cdn2.greatbritishchefs.com/media/42iiyqxb/img75471.whqc_768x512q80.jpg Tempura Spring Onion Recipe This glorious tempura spring onion recipe is served with a rich onion purée and powder made from dried onions, which creates an incredibly intense seasoning for the dish. 2025-02-14T22:53:15+00:00 https://www.greatbritishchefs.com/recipes/steamed-cod-recipe-japanese-broth https://media-cdn2.greatbritishchefs.com/media/ydccq4ho/img77328.whqc_768x512q80.jpg Steamed Cod Loin Recipe with Japanese Broth Rosana's steamed cod loin recipe is served with a comforting Japanese broth, made from dashi with a hint of chilli. The cod is marinated in a mixture of yuzu and sesame oil before steaming for a beautifully fragrant finish. 2025-02-14T22:53:16+00:00 https://www.greatbritishchefs.com/recipes/artichokes-hazelnut-butter-recipe https://media-cdn2.greatbritishchefs.com/media/jlppjjgr/img29545.whqc_768x512q80.jpg Artichokes with Hazelnut Butter Recipe Discover Danny’s (aka blogger Food Urchin) attempts at preparing and cooking his own home grown artichokes and find out if they are worth the effort with this artichoke recipe. 2025-02-14T22:53:16+00:00 https://www.greatbritishchefs.com/recipes/lamb-chop-bhuna-recipe https://media-cdn2.greatbritishchefs.com/media/lmvkeyi0/img85502.whqc_768x512q80.jpg Bangladeshi Lamb Chop Bhuna Recipe This Bangladeshi lamb chop bhuna recipe is a delicious warming curry packed with layers of flavour thanks to the long, slow cooking and combination of fifteen different herbs and spices. 2025-02-14T22:53:17+00:00 https://www.greatbritishchefs.com/recipes/celery-devon-blue-squash-walnut-salad-recipe https://media-cdn2.greatbritishchefs.com/media/sjbjajkw/img86030.whqc_768x512q80.jpg Leafy Celery, Devon Blue, Roasted Squash and Pickled Walnut Salad Recipe Joe Fox's wonderful salad recipe combines celery, squash and blue cheese to create lots of different components with layers of flavour. 2025-02-14T22:53:17+00:00 https://www.greatbritishchefs.com/recipes/spiced-potato-wedges-rocket-pesto https://media-cdn2.greatbritishchefs.com/media/5wygq4jw/img79828.whqc_768x512q80.jpg Spiced Potato Wedges with Rocket and Walnut Pesto Rosana serves up a comforting spiced potato wedges recipe with a vibrant rocket and walnut pesto. She first infuses oil with rosemary and chilli to roast the wedges, creating a wonderful depth of flavour. If preferred, swap the Grana Padano for a similar hard cheese using vegetarian rennet. 2025-02-14T22:53:17+00:00 https://www.greatbritishchefs.com/recipes/mushroom-brie-stuffed-yorkshire-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/1x5h55qb/img32906.whqc_768x512q80.jpg Brie-Stuffed Yorkshire Pudding Recipe A roast dinner can be tricky for vegetarians. Rather than having 'fake meat' Becca shows how traditional Yorkshire puddings can be packed with protein rich ingredients. Stuffed with quinoa, walnuts, cheese, mushrooms and spinach, it is the perfect vegetarian dish for a Sunday feast. 2025-02-14T22:53:18+00:00 https://www.greatbritishchefs.com/recipes/celery-and-chickpeas-recipe https://media-cdn2.greatbritishchefs.com/media/5hth0ops/img80655.whqc_768x512q80.jpg Braised Celery and Chickpeas Recipe This Italian-inspired recipe for braised chickpeas and celery from chef Anna Tobias highlights the wonderful fragrance of celery. The dish takes a vegetable so often used for nothing more than a soffritto and pushes the under-appreciated stalks into the limelight. 2025-02-14T22:53:18+00:00 https://www.greatbritishchefs.com/recipes/key-lime-pie-recipe https://media-cdn2.greatbritishchefs.com/media/g2vhh4ph/img59721.whqc_768x512q80.jpg Key Lime Pie Recipe This easy key lime pie recipe makes a delicious after dinner dessert and takes just 20 minutes of cooking time. Rich, zesty and refreshing, this classic American dish is always a winner. 2025-02-14T22:53:19+00:00 https://www.greatbritishchefs.com/recipes/spiced-apple-cake https://media-cdn2.greatbritishchefs.com/media/yzwiazon/img42581.whqc_768x512q80.jpg Spiced Brown Sugar Apple Cake Recipe Karen Burns-Booth’s apple cake recipe makes a wonderfully warming sweet treat, with the heady spicing mingling with chunks of sweet apple. 2025-02-14T22:53:19+00:00 https://www.greatbritishchefs.com/recipes/grilled-fruit-barbecue-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/tcxovoi5/img63486.whqc_768x512q80.jpg Grilled Fruit Recipe with Honey Sabayon If you're looking to breathe new life into your barbecue repertoire look beyond the usual burgers, steaks and sausages and try Ben Tish's stunning grilled fruit recipe. It uses a range of firm autumn fruits, but you could substitute your own seasonal favourites, such as peaches, if making this dish earlier in the year. 2025-02-14T22:53:19+00:00 https://www.greatbritishchefs.com/recipes/rhubarb-and-beetroot-ketchup-recipe https://media-cdn2.greatbritishchefs.com/media/2rshhndi/img68639.whqc_768x512q80.jpg Rhubarb and Beetroot Ketchup Recipe This velvety bright pink rhubarb and beetroot ketchup recipe is spiced with star anise, cloves and juniper and makes an excellent addition to any bacon sandwich. 2025-02-14T22:53:20+00:00 https://www.greatbritishchefs.com/recipes/curried-squash-tartlet-recipe https://media-cdn2.greatbritishchefs.com/media/n4epuv3y/img84388.whqc_768x512q80.jpg Curried Squash Tartlet with Apple and Chicory Salad Recipe This pretty little squash tart recipe is a perfect starter to serve in autumn. A squash purée is gently spiced with curry powder before being spooned into crisp pastry and served with a simple apple and chicory salad. 2025-02-14T22:53:20+00:00 https://www.greatbritishchefs.com/recipes/curried-bulgur-wheat-salad-recipe https://media-cdn2.greatbritishchefs.com/media/f03ngrhj/img29356.whqc_768x512q80.jpg Bulgur Wheat Salad Recipe This tasty bulgar wheat recipe is packed with flavour, bursting with vegetables and warming curry. 2025-02-14T22:53:21+00:00 https://www.greatbritishchefs.com/recipes/gin-tonic-cake-recipe https://media-cdn2.greatbritishchefs.com/media/5tdbw0ok/img33077.whqc_768x512q80.jpg Gin and Tonic Cake Recipe What’s that you say? Gin and tonic in a cake? Aside from being a boozy treat masquerading as afternoon tea, this cake is also gluten-free, so your wheat-dodging pals needn’t miss out. 2025-02-14T22:53:21+00:00 https://www.greatbritishchefs.com/recipes/pomegranate-rose-chocolate-cookie-recipe https://media-cdn2.greatbritishchefs.com/media/tvwftbum/img29430.whqc_768x512q80.jpg Pomegranate, rose and white chocolate cookies recipe Deena's pomegranate, rose and white chocolate cookies make a quick, yet colourful treat for your loved one this Valentine's Day. 2026-03-05T10:54:21+00:00 https://www.greatbritishchefs.com/recipes/gluten-free-easter-biscuits-recipe https://media-cdn2.greatbritishchefs.com/media/i4fafjks/img82085.whqc_768x512q80.jpg Gluten-Free Easter Biscuits Recipe This gluten-free Easter biscuit recipe is flavoured with lemon zest for a light, moreish flavour. 2025-02-14T22:53:22+00:00 https://www.greatbritishchefs.com/recipes/pain-perdu-coffee-pears-quince-recipe https://media-cdn2.greatbritishchefs.com/media/fxnekc51/img49645.whqc_768x512q80.jpg French Toast Recipe with Coffee, Pear and Quince This wonderful brunch recipe for pain perdu, otherwise known as French toast, from blogger Peter Coucquyt, also includes coffee, pear and quince. 2025-02-14T22:53:23+00:00 https://www.greatbritishchefs.com/recipes/lobster-macaroni-cheese-recipe https://media-cdn2.greatbritishchefs.com/media/hocewq55/img78314.whqc_768x512q80.jpg Lobster Macaroni Cheese Recipe This lobster macaroni cheese recipe makes a luxurious spin on this comfort food classic. Rich, nutty Gruyère Riserve only adds to the sense occasion. 2025-02-14T22:53:23+00:00 https://www.greatbritishchefs.com/recipes/strawberry-gin-recipe https://media-cdn2.greatbritishchefs.com/media/d2ypws0k/img82776.whqc_768x512q80.jpg Strawberry Gin Recipe This strawberry-infused gin recipe is one of the tastiest things you can make to sip on during the summer months. Pour over ice and top up with tonic or try it in other gin-based cocktails such as negroni. 2025-02-14T22:53:24+00:00 https://www.greatbritishchefs.com/recipes/gluten-free-cranberry-biscuit-recipe https://media-cdn2.greatbritishchefs.com/media/jirnr1qu/img53296.whqc_768x512q80.jpg Gluten-Free Cranberry Biscuit Recipe This fantastic gluten-free biscuit recipe from Howard Middleton makes gorgeous flavour-packed snacks for the festive period, full of cranberries and finished off with white chocolate and colourful freeze-dried cranberry powder. 2025-02-14T22:53:24+00:00 https://www.greatbritishchefs.com/recipes/oyster-vodka-martini-recipe https://media-cdn2.greatbritishchefs.com/media/pfzjhvne/img63920.whqc_768x512q80.jpg Oyster and Vodka Martini Recipe This inventive martini recipe is packed with seaside flavour, thanks to the homemade oyster shell vermouth and samphire bitters. 2025-02-14T22:53:24+00:00 https://www.greatbritishchefs.com/recipes/festive-brine-recipe https://media-cdn2.greatbritishchefs.com/media/ev2jfcuu/img82358.whqc_768x512q80.jpg Spiced Festive Brine Recipe for Turkey or Pork This brine recipe is perfect for meat being served at Christmas – the combination of cinnamon, clove and orange infuse pork and turkey with incredible flavours, seasoning it to perfection in the process. 2025-02-14T22:53:25+00:00 https://www.greatbritishchefs.com/recipes/chinese-red-cooked-beef-recipe https://media-cdn2.greatbritishchefs.com/media/d0mntgna/img67348.whqc_768x512q80.jpg Chinese Red-Cooked Beef Recipe Shu's Chinese red cooked beef recipe is the perfect winter warmer, with tender braised beef shin braised in soy sauce, star anise, rice wine and sugar for an intense finish. 2025-02-14T22:53:25+00:00 https://www.greatbritishchefs.com/recipes/salted-caramel-freakshake-recipe https://media-cdn2.greatbritishchefs.com/media/g4fnom43/img63566.whqc_768x512q80.jpg Salted Caramel Freakshake Recipe This salted caramel freakshake is the ultimate in indulgence, with whipped cream, caramelised peanuts and fudge pieces piled high upon a salted caramel and peanut butter milkshake. 2025-02-14T22:53:26+00:00 https://www.greatbritishchefs.com/recipes/salsify-in-blankets-recipe https://media-cdn2.greatbritishchefs.com/media/x4raczx2/img79096.whqc_768x512q80.jpg Salsify in Blankets Recipe For a clever twist on pigs in blankets, this salsify in blankets recipe replaces small sausages with batons of the winter vegetable. The salty, fatty taste of the bacon works in perfect harmony with the creamy, nutty salsify, resulting in a knockout side dish. 2025-02-14T22:53:26+00:00 https://www.greatbritishchefs.com/recipes/confit-goose-legs-recipe https://media-cdn2.greatbritishchefs.com/media/flqhccjy/img66386.whqc_768x512q80fpt424fpl687.jpg Confit Goose Legs Recipe This stunning confit goose leg recipe will fill you with plenty of Christmas cheer. 2025-02-14T22:53:26+00:00 https://www.greatbritishchefs.com/recipes/elderberry-gin-recipe https://media-cdn2.greatbritishchefs.com/media/kummbtcz/img76957.whqc_768x512q80.jpg Elderberry Gin Recipe This elderberry gin recipe is the perfect way to use any elderberries you might have come across in your garden or on a country walk. 2025-02-14T22:53:27+00:00 https://www.greatbritishchefs.com/recipes/raspberry-rose-chocolate-cake-recipe https://media-cdn2.greatbritishchefs.com/media/t0dfvbnp/img68093.whqc_768x512q80fpt437fpl667.jpg Raspberry and Rose Chocolate Cake Recipe This beautiful raspberry and rose chocolate layer cake recipe is fit for a celebration, but doesn't skimp on flavour. 2025-02-14T22:53:27+00:00 https://www.greatbritishchefs.com/recipes/gooseberry-gin-julep-recipe https://media-cdn2.greatbritishchefs.com/media/nk2j3nww/img70249.whqc_768x512q80.jpg Gooseberry Gin Julep Recipe This gooseberry gin julep recipe uses Victoria's glorious berry-infused gin for a refreshing summer cocktail. 2025-02-14T22:53:27+00:00 https://www.greatbritishchefs.com/recipes/flourless-lemon-cake-rhubarb-compote-recipe https://media-cdn2.greatbritishchefs.com/media/0zzbqcgq/img45276.whqc_768x512q80.jpg Gluten-free and Dairy-Free Lemon Cake A simple dairy and wheat free lemon cake that you'll return to again and again. Don’t think that you have to stick to lemons with this recipe; orange zest and juice are also perfect here! 2025-02-14T22:53:28+00:00 https://www.greatbritishchefs.com/recipes/marmalade-glazed-gammon-recipe https://media-cdn2.greatbritishchefs.com/media/ya2pivjw/img33088.whqc_768x512q80.jpg Marmalade glazed gammon recipe Victoria Glass shares her recipe for a gloriously sticky and delicious marmalade glazed gammon. 2025-02-14T22:53:29+00:00 https://www.greatbritishchefs.com/recipes/mini-rose-cupcake-recipe https://media-cdn2.greatbritishchefs.com/media/rmxg4qpn/img41864.whqc_768x512q80.jpg Mini Rose Cupcake Recipe Urvashi's mini rose cupcakes are as pretty as they are delicious, delicately flavoured with rose water for a flavour that epitomises the English flower garden. 2025-02-14T22:53:29+00:00 https://www.greatbritishchefs.com/recipes/vegan-rice-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/xopnmy3t/img32931.whqc_768x512q80.jpg Vegan Spiced Rice Pudding Recipe This vegan rice pudding recipe is a wonderfully creamy dairy-free dessert for winter. 2025-02-14T22:53:29+00:00 https://www.greatbritishchefs.com/recipes/coq-au-vin-recipe https://media-cdn2.greatbritishchefs.com/media/iu5n3rur/img79330.whqc_768x512q80.jpg Coq Au Vin Recipe Learn how to make a French classic with this coq au vin recipe. A simple, hearty dish in which chicken is simmered in red wine, perfect for chilly winter nights. Serve with crusty bread or mash on the side, if preferred. 2025-02-14T22:53:30+00:00 https://www.greatbritishchefs.com/recipes/italian-sausage-parmesan-stuffing-recipe https://media-cdn2.greatbritishchefs.com/media/g32pofaj/img80072.whqc_768x512q80.jpg Italian Sausage and Parmesan Stuffing Recipe This delicious sausage and Parmesan stuffing recipe by Louise Robinson will pair beautifully with your Christmas main. The little parcels of herby, savoury sausage meat are tied together with a ribbon of smoked pancetta and topped off with a crispy sage bow. 2025-02-14T22:53:30+00:00 https://www.greatbritishchefs.com/recipes/perfect-egg-mayo-sandwich-recipe https://media-cdn2.greatbritishchefs.com/media/kchapi1k/img38186.whqc_768x512q80.jpg The perfect egg mayo sandwich recipe Helen Graves, sandwich expert, argues the case for the much maligned egg mayo. Properly made it's the Queen amongst sandwiches. 2025-05-29T11:08:06+00:00 https://www.greatbritishchefs.com/recipes/caramel-apple-choux-buns-recipe https://media-cdn2.greatbritishchefs.com/media/em3jg4te/img30406.whqc_768x512q80.jpg Caramel apple choux buns recipe Helen Jessup gives the answer to sweeten up the looming chilly autumn with her caramel apple choux buns recipe. 2025-02-14T22:53:31+00:00 https://www.greatbritishchefs.com/recipes/watermelon-prosecco-sorbet-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/3ajekhpj/img40353.whqc_768x512q80.jpg Watermelon and Prosecco Sorbet Cocktail Recipe Rosana serves up a beautiful watermelon sorbet recipe, laced with Prosecco for a grown up twist. This recipe doubles up as the base for a summery cocktail when topped up with some more Prosecco - the ideal antidote to a hot day. 2025-02-14T22:53:31+00:00 https://www.greatbritishchefs.com/recipes/gluten-free-urban-fruit-christmas-cake https://media-cdn2.greatbritishchefs.com/media/nfhjpgxm/img52282.whqc_768x512q80.jpg Gluten-free Christmas Cake Recipe Karen shares her modern twist on a classic with her gluten-free Christmas cake recipe. A beautiful tropical fruit and nut topping takes the place of the usual icing and marzipan. 2025-02-14T22:53:32+00:00 https://www.greatbritishchefs.com/recipes/balsamic-glazed-hogget-shoulder-recipe https://media-cdn2.greatbritishchefs.com/media/u3wnisqi/img80467.whqc_768x512q80.jpg Balsamic-Glazed Hogget Recipe This hogget recipe is a perfect reason to use this underused and under-appreciated meat. Like lamb but with a more pronounced flavour, the shoulder is braised and glazed in balsamic vinegar and served on a bed of nutty freekeh, bitter radicchio and piquant balsamic onions. 2025-02-14T22:53:32+00:00 https://www.greatbritishchefs.com/recipes/miso-mushroom-chestnut-salad-recipe https://media-cdn2.greatbritishchefs.com/media/sqgd5vjw/img79425.whqc_768x512q80.jpg Miso-Roasted Mushroom and Chestnut Salad Recipe This vegan winter potato salad recipe contains mushrooms, chestnuts, pickled onions and watercress, with a punchy miso marinade adding plenty of umami depth. The perfect dish for a light lunch that's full of fresh flavours in the colder months. 2025-02-14T22:53:33+00:00 https://www.greatbritishchefs.com/recipes/sweet-potato-squash-parathas-recipe https://media-cdn2.greatbritishchefs.com/media/p3ajvxw1/img60572.whqc_768x512q80.jpg Sweet Potato and Squash Parathas Recipe Sumayya's Usmani shares her twist on parathas, packed with flavour from squash, sweet potato and amchoor powder. 2025-03-21T15:55:02+00:00 https://www.greatbritishchefs.com/recipes/pear-and-anise-tarte-tatin-recipe https://media-cdn2.greatbritishchefs.com/media/3sadzv20/img73053.whqc_768x512q80.jpg Pear and Anise Tarte Tatin Recipe This beautiful pear tarte Tatin recipe is spiced with star anise and paired with crisp compressed pear discs. 2025-02-14T22:53:34+00:00 https://www.greatbritishchefs.com/recipes/wild-garlic-polpette-recipe https://media-cdn2.greatbritishchefs.com/media/vzffyeed/img82047.whqc_768x512q80.jpg Wild Garlic Polpette Recipe This vegetarian pasta recipe from Anna Jones makes the most of the short wild garlic season, adding the leaves to 'meatballs' made with puy lentils. When combined with spaghetti and a tomato and wild garlic pesto, this is a dish that deliciously ushers in the first signs of spring. 2025-02-14T22:53:34+00:00 https://www.greatbritishchefs.com/recipes/grilled-halloumi-flatbreads-recipe https://media-cdn2.greatbritishchefs.com/media/ukxnxkp2/img82485.whqc_768x512q80.jpg Grilled Halloumi Flatbreads Recipe Make halloumi the best it can be with this wonderful flatbread recipe. The cheese is paired with an avocado, dill, preserved lemon and barberry salsa along with fiery harissa yoghurt and quick-pickled onions. 2025-02-14T22:53:34+00:00 https://www.greatbritishchefs.com/recipes/courgette-brownie-recipe https://media-cdn2.greatbritishchefs.com/media/ou1ltlex/img46708.whqc_768x512q80.jpg Courgette Brownie Recipe Elly McCausland's sumptuous courgette brownie recipe may seem a little peculiar to the uninitiated, but the result is moist and decadent, bursting with flavour from the chocolate chips, light cardamom spicing and pistachios. 2025-02-14T22:53:35+00:00 https://www.greatbritishchefs.com/recipes/hasselback-butternut-sage-salsa-verde-recipe https://media-cdn2.greatbritishchefs.com/media/lovfr0lh/img82316.whqc_768x512q80.jpg Barbecued Hasselback Butternut Squash Recipe This simple butternut squash recipe makes the most of the smoky flavours of the barbecue. By cooking it hasselback-style, the flavoured butter seeps into the cracks, infusing the squash with buckets of flavour. 2025-02-14T22:53:35+00:00 https://www.greatbritishchefs.com/recipes/brazilian-beef-recipe https://media-cdn2.greatbritishchefs.com/media/0eybeq3k/img61741.whqc_768x512q80.jpg Brazilian Beef Recipe with Sweet Potato Wedges Karen Burns-Booth adds a twist to a classic dinner of steak of chips by marinating the beef in a tangy Brazilian sauce to add extra flavour, and opting for tender, orange sweet potato wedges. An easy steak recipe perfect for a summer barbecue. 2025-02-14T22:53:36+00:00 https://www.greatbritishchefs.com/recipes/sichuan-style-noodle-salad-recipe https://media-cdn2.greatbritishchefs.com/media/yvpf0rcf/img85403.whqc_768x512q80.jpg Sichuan-Style Liang Mian Recipe This cold noodle salad is refreshing, light and absolutely bursting with flavour. The mix of Sichuan pepper, chilli, garlic and ginger mingles with the slippery noodles to create a fantastic dish full of excitement. 2025-02-14T22:53:36+00:00 https://www.greatbritishchefs.com/recipes/persimmon-tart-recipe https://media-cdn2.greatbritishchefs.com/media/hfqbqx3p/img84740.whqc_768x512q80.jpg Spiced Spanish Persimon® and Custard Tart Recipe The simple Spanish Persimon® tart recipe is spiced with cinnamon, nutmeg and ginger and topped with crunchy green pistachios. 2025-02-14T22:53:36+00:00 https://www.greatbritishchefs.com/recipes/char-siu-pork-recipe https://media-cdn2.greatbritishchefs.com/media/hwefifbs/img76455.whqc_768x512q80.jpg Char Siu Pork Helen Graves' char siu pork recipe is comfort food at its very best. Helen makes her own char siu marinade – far superior to anything you might find in a jar – and slathers it over her barbecued pork until the whole thing is rich, sticky and sumptuous. 2025-02-14T22:53:37+00:00 https://www.greatbritishchefs.com/recipes/sea-bass-coconut-cream-recipe https://media-cdn2.greatbritishchefs.com/media/iiwf3jaz/img28263.whqc_768x512q80.jpg One-Pot Sea Bass Recipe This vibrant one-pot sea bass recipe is cooked with a coconut cream, an array of vibrant vegetables and aromatic coriander. A comforting yet colourful dish, perfect for a midweek meal. 2025-02-14T22:53:37+00:00 https://www.greatbritishchefs.com/recipes/maltaise-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/zevct05x/img80854.whqc_768x512q80.jpg Maltaise Sauce Recipe (Blood Orange Hollandaise) Add a fruity twist to your next eggs Florentine with this maltaise sauce recipe. The classical french sauce simply sees the addition of blood orange zest and juice to a hollandaise base. A wonderful way to make use of this stunning citrus fruit, though regular oranges can be used if preferred. 2025-02-14T22:53:38+00:00 https://www.greatbritishchefs.com/recipes/chocolate-orange-bundt-cake-recipe https://media-cdn2.greatbritishchefs.com/media/43qj4pyr/img84951.whqc_768x512q80.jpg Chocolate, Orange and Caramel Bundt Cake Recipe This stunning bundt cake recipe sees two cake batters – one flavoured with cocoa, the other orange – marbled together before being baked until firm and doused with an orange, vanilla and star anise caramel sauce. A spectacular make-ahead centrepiece for the festive season. 2025-02-14T22:53:38+00:00 https://www.greatbritishchefs.com/recipes/flaounes-recipe https://media-cdn2.greatbritishchefs.com/media/0n5cvgvi/img46694.whqc_768x512q80.jpg Flaounes Recipe Karen Burns-Booth shares her glorious Cypriot flaouna recipe, a celebratory cheese- and egg-stuffed pastry served up during Ramadan and Easter in Cyprus as seen on Great British Bake Off. 2025-02-14T22:53:39+00:00 https://www.greatbritishchefs.com/recipes/chocolate-pistachio-tart-recipe https://media-cdn2.greatbritishchefs.com/media/r0fnylmn/img32936.whqc_768x512q80.jpg Chocolate and pistachio tarts recipe For many Valentine's Day won't be complete without chocolate in some shape or form. For a dessert to melt your loved one's heart, try Victoria's Chocolate and pistachio tarts with a hidden layer of salted caramel. 2025-02-14T22:53:39+00:00 https://www.greatbritishchefs.com/recipes/beetroot-pickled-turnip-goat-curd-salad-recipe https://media-cdn2.greatbritishchefs.com/media/jm0lcgb0/img58198.whqc_768x512q80.jpg Beetroot, Pickled Turnip and Goat's Curd Salad Recipe James Ramsden combines beetroot and goat’s curd with toasted hazelnuts, pickled turnips and watercress purée in this beautiful, healthy and vibrant salad recipe. 2025-02-14T22:53:39+00:00 https://www.greatbritishchefs.com/recipes/revani-greek-semolina-cake-recipe https://media-cdn2.greatbritishchefs.com/media/iccbnju5/img40453.whqc_768x512q80.jpg Revani - Greek Semolina Cake Recipe Danny Kingston serves up his Greek semolina cake recipe. Revani is a recipe that he has tweaked to perfection over the years. The heady combination of honey, orange and pistachio is sure to bring a slice of Greek sunshine to your kitchen 2025-02-14T22:53:40+00:00 https://www.greatbritishchefs.com/recipes/char-siu-pork-belly-breakfast-bao-recipe https://media-cdn2.greatbritishchefs.com/media/wzohwhi0/img83659.whqc_768x512q80.jpg Char Siu Pork Belly Breakfast Bao Recipe This bao sandwich recipe sees the steamed buns packed with charred pork belly, scrambled egg and a smoky tomato relish – a delicious Chinese take on British egg and bacon sandwiches. 2025-06-16T15:20:19+00:00 https://www.greatbritishchefs.com/recipes/avocado-pesto-recipe https://media-cdn2.greatbritishchefs.com/media/y51pr0wr/img61637.whqc_768x512q80.jpg Avocado Pesto Recipe This easy avocado pesto recipe takes just 15 minutes to prepare and is packed with fresh, clean flavours. Using avocado makes it a healthier alternative to regular basil pesto. 2025-02-14T22:53:41+00:00 https://www.greatbritishchefs.com/recipes/smoked-trout-asparagus-crispbread-recipe https://media-cdn2.greatbritishchefs.com/media/wcclee0h/img60893.whqc_768x512q80.jpg Smoked Trout Crispbread Recipe A simple yet elegant smoked trout canapé from TV chef Valentine Warner. In this easy canapé recipe, the chef tops a rye crispbread with cream cheese, smoked trout, asparagus, fried bacon bits and fresh herbs for a perfect party nibble. 2025-02-14T22:53:41+00:00 https://www.greatbritishchefs.com/recipes/pomegranate-pavlova-recipe https://media-cdn2.greatbritishchefs.com/media/hibdympe/img41522.whqc_768x512q80.jpg Pomegranate Pavlova Recipe Jeanne Horak-Druiff argues that one of the most contested recipes is the Pavlova. Learn more about the history of this dessert and how to make it at home. 2025-02-14T22:53:42+00:00 https://www.greatbritishchefs.com/recipes/christmas-steamed-sponge-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/pz5hlkx2/img65915.whqc_768x512q80fpt386fpl507.jpg Christmas Steamed Sponge Pudding Recipe This luxurious steamed sponge pudding recipe is the perfect solution for those who find the classic Christmas pudding a tad too heavy. 2025-02-14T22:53:42+00:00 https://www.greatbritishchefs.com/recipes/peanut-butter-fudge-recipe https://media-cdn2.greatbritishchefs.com/media/cjdh53m4/img57472.whqc_768x512q80.jpg Easy Peanut Butter Fudge Recipe This easy peanut butter fudge recipe is a snap to make. Why not up this sweet treat fudge for a nice edible gift, or as a simple petit four? 2025-02-14T22:53:42+00:00 https://www.greatbritishchefs.com/recipes/chicken-with-alabama-white-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/xyxhzddl/img76217.whqc_768x512q80.jpg Barbecue Chicken with Alabama White Sauce Recipe One of the lesser-known types of American barbecue, Alabama chicken is all about the sauce. This barbecued chicken with Alabama white sauce recipe is true to the original, with the mayonnaise-based dip being used during cooking and as a dip whilst eating. 2025-02-14T22:53:43+00:00 https://www.greatbritishchefs.com/recipes/keralan-sea-bream-tray-bake-recipe https://media-cdn2.greatbritishchefs.com/media/ayjd441v/img78117.whqc_768x512q80.jpg Keralan Sea Bream Traybake Recipe Anjum Anand's trouble-free traybake makes a fantastic midweek meal, and doesn't skimp on flavour. She bakes potatoes, padron peppers and beautiful fillets of bream in a sumptuous Keralan coconut curry sauce, before finishing the plate with a crispy tower of okra fries. 2025-02-14T22:53:43+00:00 https://www.greatbritishchefs.com/recipes/buckwheat-banana-passion-fruit-pancake-recipe https://media-cdn2.greatbritishchefs.com/media/zfgbtkrm/img29423.whqc_768x512q80.jpg Buckwheat and Banana Gluten Free Pancake Recipe Deena shares her great gluten-free recipe for light, fluffy buckwheat pancakes, served with delicious fresh fruit as a substitute for a normally sugary breakfast. The perfect start to the day. 2025-02-14T22:53:44+00:00 https://www.greatbritishchefs.com/recipes/gluten-free-focaccia-recipe-onion-thyme https://media-cdn2.greatbritishchefs.com/media/sjebgnps/img54255.whqc_768x512q80.jpg Gluten-Free Focaccia Recipe Looking for interesting gluten-free bread recipes? You may think that focaccia is off the menu, but as Victoria shows, this delicious no-knead easy bread can be part of a gluten-free diet. 2025-02-14T22:53:44+00:00 https://www.greatbritishchefs.com/recipes/garlic-chilli-prawns-recipe https://media-cdn2.greatbritishchefs.com/media/yzmjldov/img28575.whqc_768x512q80.jpg Garlic Chilli Prawns With Courgette Noodles This recipe for garlic chilli prawns and courgette noodles is a big bowl of healthy comfort food. A fast weeknight meal for one but it's easily upscaled. 2025-02-14T22:53:44+00:00 https://www.greatbritishchefs.com/recipes/zaatar-lamb-tacos-baba-ganoush-recipe https://media-cdn2.greatbritishchefs.com/media/nwtnjesh/img77454.whqc_768x512q80.jpg Za'atar Lamb Neck Taco Recipe with Baba Ganoush The Middle East meets Mexico in this fun, fusion za'atar lamb neck taco recipe. The lamb necks are marinated in his heady spice and herb mix, before charring on a griddle pan for a stunning flavour. The taco has added smoky richness thanks to the homemade baba ganoush, and is lifted by sweet pomegranate seeds and refreshing mint. 2025-02-14T22:53:45+00:00 https://www.greatbritishchefs.com/recipes/eton-mess-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/g4ldvz3z/img34567.whqc_768x512q80.jpg Eton Mess Ice Cream Recipe Want to hold onto the last of Summer? This Eton mess ice cream recipe is a delicious way to preserve end of season strawberries. 2025-02-14T22:53:46+00:00 https://www.greatbritishchefs.com/recipes/eggs-florentine-recipe https://media-cdn2.greatbritishchefs.com/media/h4khqfvs/img64602.whqc_768x512q80.jpg Eggs Florentine Recipe This stunning Eggs Florentine recipe will help you to master this classic breakfast dish. heavenly combination of fluffy English muffins, spinach, poached eggs and Hollandaise sauce, this dish would make a great weekend treat for a loved one. 2025-02-14T22:53:46+00:00 https://www.greatbritishchefs.com/recipes/saltfish-accra-recipe https://media-cdn2.greatbritishchefs.com/media/catdigrb/img85915.whqc_768x512q80.jpg Saltfish Accra Recipe These pillowy salt cod fritters are popular throughout the Caribbean and are the perfect thing to snack on with a cold drink within arm's reach. Studded with garlic, chilli, pepper, parsley and onion, they're simple to make and a guaranteed crowdpleaser. 2025-02-14T22:53:46+00:00 https://www.greatbritishchefs.com/recipes/tomato-yarrow-ricotta-recipe https://media-cdn2.greatbritishchefs.com/media/p5afy24v/img86464.whqc_768x512q80.jpg Tomato, Yarrow and Ricotta Recipe When ingredients are at their peak, simplicity is key – something this beautiful starter from chef Will Devlin proves effortlessly. Slices of tomato are paired with salami and a homemade, fennel-infused ricotta, with the fronds and flowers of the yarrow plant lending an aniseed-like top note. 2025-02-14T22:53:47+00:00 https://www.greatbritishchefs.com/recipes/christmas-pudding-in-jar-recipe https://media-cdn2.greatbritishchefs.com/media/yvgbjb3o/img52252.whqc_768x512q80.jpg Christmas Pudding in a Jar Recipe Stuck for ideas for unique and thrifty Christmas gifts? Try Karen's great suggestion of giving a Christmas pudding in a jar. Alternatively follow the recipe section to make this light Christmas pudding yourself. 2025-02-14T22:53:47+00:00 https://www.greatbritishchefs.com/recipes/moo-ping-recipe https://media-cdn2.greatbritishchefs.com/media/zx0fb3qv/img76459.whqc_768x512q80.jpg Moo Ping Recipe Helen Graves' moo ping recipe is inspired by the incredible food/night markets of Bangkok, where the crackle of these barbecued pork skewers lingers in the air. 2025-02-14T22:53:48+00:00 https://www.greatbritishchefs.com/recipes/sweet-potato-ginger-soup-recipe https://media-cdn2.greatbritishchefs.com/media/wrvkhyrq/img85998.whqc_768x512q80.jpg Sweet Potato Soup Recipe with Ginger and Spring Onion Our delicious sweet potato soup recipe contains creamy coconut milk for a rich, silky texture and is topped with a zingy ginger and spring onion dressing. 2025-02-14T22:53:48+00:00 https://www.greatbritishchefs.com/recipes/sai-oua-northern-thai-sausage-recipe https://media-cdn2.greatbritishchefs.com/media/ok3gpgny/img71718.whqc_768x512q80.jpg Sai Oua – Northern Thai Sausage Recipe Kiln's fragrant, funky and deeply delicious sai oua recipe is an utter treat, based on the spicy Northern Thai sausage. 2025-02-14T22:53:49+00:00 https://www.greatbritishchefs.com/recipes/shawarma-cauliflower-recipe https://media-cdn2.greatbritishchefs.com/media/rp1dkjqt/img82149.whqc_768x512q80.jpg Cauliflower Shawarma Wrap with Smoked Yoghurt Recipe This vegetarian kebab recipe sees chunks of cauliflower rubbed with a shawarma spice blend before being barbecued and stuffed into flatbreads (which are also baked on the barbecue) with all manner of fresh ingredients. 2025-02-14T22:53:49+00:00 https://www.greatbritishchefs.com/recipes/einkorn-digestive-biscuit-recipe https://media-cdn2.greatbritishchefs.com/media/urxjnw3u/img82369.whqc_768x512q80.jpg Einkorn Digestive Biscuit Recipe It's hard to improve on a classic, but adding einkorn flour to the dough in this digestive biscuit recipe ramps up the flavour and provides a delightfully crisp texture. 2025-02-14T22:53:49+00:00 https://www.greatbritishchefs.com/recipes/christmas-morning-breakfast-bake-recipe https://media-cdn2.greatbritishchefs.com/media/kbzb3g3e/img51916.whqc_768x512q80.jpg Christmas Morning Breakfast Bake Recipe Karen Burns-Booth serves up a hearty start to Christmas Day, packed with bacon, sausages, tomatoes and spinach. 2025-02-14T22:53:50+00:00 https://www.greatbritishchefs.com/recipes/vegan-eggnog-recipe https://media-cdn2.greatbritishchefs.com/media/h1gcm2dq/img79212.whqc_768x512q80.jpg Vegan Eggnog Recipe This vegan eggnog recipe uses almond milk, condensed coconut milk and festive spices such as cinnamon, nutmeg and cloves to recreate the traditional classic. 2025-02-14T22:53:50+00:00 https://www.greatbritishchefs.com/recipes/vegan-french-toast-recipe https://media-cdn2.greatbritishchefs.com/media/o1yjsgq1/img76909.whqc_768x512q80.jpg Vegan French Toast Recipe Bettina serves up an alluring vegan French toast recipe, stuffed with almond butter and raspberries for a decadent breakfast or brunch. 2025-02-14T22:53:50+00:00 https://www.greatbritishchefs.com/recipes/truffled-cashew-cheese-recipe https://media-cdn2.greatbritishchefs.com/media/hhifpmlu/img77349.whqc_768x512q80.jpg Truffled Cashew Cheese Recipe Bettina serves her truffled cashew cheese recipe with seeded crackers and caramelised pears for a beautiful vegan "cheese" board. You can eat the cheese fresh if preferred, of age it for up to a week to develop a nice rind. 2025-02-14T22:53:51+00:00 https://www.greatbritishchefs.com/recipes/goat-ragu https://media-cdn2.greatbritishchefs.com/media/auld5ykb/img68800.whqc_768x512q80.jpg Goat Ragù Recipe This sumptuous goat ragù recipe from Zoe Adjonyoh is packed with flavour, served with broccoli mashed with baobab butter. 2025-02-14T22:53:51+00:00 https://www.greatbritishchefs.com/recipes/veggie-enchiladas-recipe https://media-cdn2.greatbritishchefs.com/media/u2mjc3eq/img29400.whqc_768x512q80.jpg Veggie enchiladas with tomatillo sauce recipe Becca Pusey shares the recipe for her tangy Mexican inspired veggie enchiladas, a recipe you won't want to miss! 2025-02-14T22:53:52+00:00 https://www.greatbritishchefs.com/recipes/roasted-onion-dip-recipe https://media-cdn2.greatbritishchefs.com/media/ubglq3so/img68060.whqc_768x512q80.jpg Roasted Onion Dip Recipe This sumptuous roasted onion dip recipe is great to keep handy for a delicious afternoon snack, or scale up the recipe and serve at a party. 2025-02-14T22:53:52+00:00 https://www.greatbritishchefs.com/recipes/curried-pickled-eggs-recipe https://media-cdn2.greatbritishchefs.com/media/yylp4ghp/img70159.whqc_768x512q80.jpg Curried Pickled Eggs Recipe This vibrant spiced pickled eggs recipe melts delicate curry spices with tangy pickle and turmeric. 2025-02-14T22:53:53+00:00 https://www.greatbritishchefs.com/recipes/halloumi-pasta-lemon-mint-recipe https://media-cdn2.greatbritishchefs.com/media/gvqhva13/img28668.whqc_768x512q80.jpg Halloumi pasta with lemon and mint recipe Halloumi is well known as a substitute for meat in burgers or and added into tasty kebabs for a barbecue. However, there’s much more to this versatile firm and squeaky cheese and Leyla shares some of her favourite ways of cooking it including a delicious Cypriot recipe for halloumi with pasta. 2025-02-14T22:53:53+00:00 https://www.greatbritishchefs.com/recipes/danish-christmas-biscuits https://media-cdn2.greatbritishchefs.com/media/y3todlk0/img52541.whqc_768x512q80.jpg Vaniljekranse – Danish Christmas Biscuit Recipe This fantastic vaniljekranse Danish Christmas biscuits recipe from Sally Abé shows how easy it is to whip up these delicious vanilla biscuits for Christmas. 2025-02-14T22:53:54+00:00 https://www.greatbritishchefs.com/recipes/quinoa-porridge-recipe https://media-cdn2.greatbritishchefs.com/media/d5ydeio4/img65233.whqc_768x512q80fpt419fpl721.jpg Quinoa Porridge Recipe This quinoa porridge recipe makes a vibrant, delicious breakfast. 2025-02-14T22:53:54+00:00 https://www.greatbritishchefs.com/recipes/oyster-with-cucumber-canape-recipe https://media-cdn2.greatbritishchefs.com/media/2vjhr2qf/img47308.whqc_768x512q80.jpg Oyster and Cucumber Canapé Recipe This elegant canapé, or small starter, makes the most of the flavour matching of salty oysters, tangy buttermilk and refreshing cucumber. 2025-02-14T22:53:54+00:00 https://www.greatbritishchefs.com/recipes/pithivier-of-chicken-squash-and-sage-recipe https://media-cdn2.greatbritishchefs.com/media/ppfj1n45/img49480.whqc_768x512q80fpt519fpl518.jpg Pithivier of Chicken, Squash and Sage Recipe A great chicken pie recipe, this pithivier is a stunning recipe for a family meal. 2025-02-14T22:53:55+00:00 https://www.greatbritishchefs.com/recipes/watercress-and-mussel-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/fw5l4hfe/img83822.whqc_768x512q80.jpg Watercress and Mussel Risotto Recipe This beautiful risotto recipe gets its colour from the intense watercress purée that's stirred into it before plating. The refreshing flavour cuts through the richness of the butter, providing an incredible base for the sweet plump mussels on top. 2025-02-14T22:53:56+00:00 https://www.greatbritishchefs.com/recipes/rose-negroni-recipe https://media-cdn2.greatbritishchefs.com/media/3cejfotq/img85853.whqc_768x512q80.jpg Rosé Negroni Recipe This contemporary twist on the classic negroni amps up the sweetness with Aperol in place of Campari and a dash of strawberry liqueur. The perfect little tipple to mix up for your mum on Mother's Day. 2025-02-14T22:53:56+00:00 https://www.greatbritishchefs.com/recipes/fish-yassa-with-butter-rice-recipe https://media-cdn2.greatbritishchefs.com/media/uxjhoner/img82582.whqc_768x512q80.jpg Fish Yassa with Butter Rice Recipe This yassa recipe is the perfect introduction to West African cuisine. Pearly white cod fillets are cooked in a zesty onion sauce, with fragrant grains of paradise infusing it with their fantastic flavour. 2025-02-14T22:53:56+00:00 https://www.greatbritishchefs.com/recipes/pork-belly-marbella-recipe https://media-cdn2.greatbritishchefs.com/media/u25dqgde/img83685.whqc_768x512q80.jpg Pork Belly Marbella Recipe Pork belly strips are braised with prunes, capers, olives and sherry in our porky take on the classic 'Chicken Marbella' dish from The Silver Palate Cookbook. 2025-02-14T22:53:57+00:00 https://www.greatbritishchefs.com/recipes/bunyols-de-vent-catalan-doughnuts-recipe https://media-cdn2.greatbritishchefs.com/media/fykhusys/img43035.whqc_768x512q80.jpg Bunyols De Vent Catalan Doughnut Recipe Bunyols de vent are a traditional Catalan doughnut-like snack, which make their yearly appearance around All Saints' Day. They are easy to make but slightly laborious, and are best eaten the day after cooking. 2025-02-14T22:53:57+00:00 https://www.greatbritishchefs.com/recipes/rye-banana-pancakes-recipe https://media-cdn2.greatbritishchefs.com/media/z5sbjpzq/img85856.whqc_768x512q80.jpg Rye and Banana Pancakes Recipe Our rye and banana pancakes recipe combines the spongy light texture of banana bread with the savoury flavour of rye flour to make a delicious breakfast. 2025-02-14T22:53:58+00:00 https://www.greatbritishchefs.com/recipes/honey-mustard-roast-salsify-recipe-bacon https://media-cdn2.greatbritishchefs.com/media/pbwhhmhh/img79279.whqc_768x512q80.jpg Honey Mustard Salsify with Bacon Recipe This roast salsify and bacon recipe is great when you're looking for an impressive side dish. The salty bacon, sweet honey and hot mustard work together with the creamy, firm flesh of the salsify batons, which are one of winter's most prized vegetables. 2025-02-14T22:53:58+00:00 https://www.greatbritishchefs.com/recipes/shellfish-chowder-recipe https://media-cdn2.greatbritishchefs.com/media/pnehzppw/img57413.whqc_768x512q80.jpg Shellfish Chowder Recipe Louise packs scallops, mussels, clams and smoked haddock into her shellfish chowder recipe, a brilliantly warming seafood soup for the colder months. 2025-02-14T22:53:59+00:00 https://www.greatbritishchefs.com/recipes/blueberry-granola-bar-recipe https://media-cdn2.greatbritishchefs.com/media/r3ridupe/img64434.whqc_768x512q80.jpg Blueberry Granola Bar Recipe These blueberry granola bar recipe makes a delectable portable snack for those short on time. 2025-02-14T22:53:59+00:00 https://www.greatbritishchefs.com/recipes/mokatine-coffee-cake-recipe https://media-cdn2.greatbritishchefs.com/media/0eejzxqb/img47780.whqc_768x512q80.jpg Mokatine Coffee Cake Recipe This delightful mokatine coffee cake recipe is comprised of a light genoise sponge, coffee buttercream and a luxurious coffee icing. 2025-02-14T22:53:59+00:00 https://www.greatbritishchefs.com/recipes/sorrel-soup-recipe https://media-cdn2.greatbritishchefs.com/media/qlon1tok/img82553.whqc_768x512q80.jpg Sorrel Soup Recipe (Green Borscht) This sorrel soup recipe is popular in parts of Eastern Europe due to its bright, lemony flavour. The various herbs add plenty of freshness and the sour cream and chopped egg garnish sets off the dish beautifully. 2025-02-14T22:54:00+00:00 https://www.greatbritishchefs.com/recipes/grilled-mackerel-with-new-potatoes-recipe https://media-cdn2.greatbritishchefs.com/media/12vdxhxh/img40132.whqc_768x512q80.jpg Grilled Mackerel Recipe Monica Shaw’s colourful grilled mackerel recipe offers a slice of summer, pairing the fish with a salad made from new potatoes and sweet, earthy beetroot. 2025-02-14T22:54:00+00:00 https://www.greatbritishchefs.com/recipes/sea-bass-blood-orange-ceviche-recipe https://media-cdn2.greatbritishchefs.com/media/reta140w/img82689.whqc_768x512q80.jpg Sea Bass and Blood Orange Ceviche Recipe This sea bass ceviche recipe represents the simple, fresh approach to cooking found in the Mexican state of Baja California. The raw fish is paired with sweet blood orange, a tangy cascabel chilli dressing and beautiful watermelon radish. 2025-02-14T22:54:01+00:00 https://www.greatbritishchefs.com/recipes/easy-fish-burger-recipe https://media-cdn2.greatbritishchefs.com/media/lkncieaj/img32905.whqc_768x512q80fpt573fpl489.jpg Easy Fish Burger Recipe Fancy something out of the ordinary? Try this easy fish burger recipe, made of cod and mackerel for a firm, juicy finish. 2025-02-14T22:54:01+00:00 https://www.greatbritishchefs.com/recipes/chilaquiles-recipe https://media-cdn2.greatbritishchefs.com/media/brvl5ppz/img83967.whqc_768x512q80.jpg Chilaquiles Recipe This colourful dish of sauce-soaked tortilla chips is a favourite throughout Mexico. Perfect for brunch, the smoky, spicy sauce acts as a base for the chips and fried eggs, which are garnished with fresh cheese, onion, coriander and lime juice. The perfect Sunday morning treat – especially if you’re a little hungover from the night before! 2025-02-14T22:54:02+00:00 https://www.greatbritishchefs.com/recipes/salsify-brown-butter-hollandaise-recipe https://media-cdn2.greatbritishchefs.com/media/uhiigpcl/img79097.whqc_768x512q80.jpg Roast Salsify with Brown Butter Hollandaise Recipe This stunning roast salsify recipe is perfect if you're after a showstopping winter brunch. Basted in brown butter until golden, the batons are topped with rich Parma ham, an oozing poached egg and a drizzle of hollandaise sauce. 2025-02-14T22:54:02+00:00 https://www.greatbritishchefs.com/recipes/irish-coffee-pots-recipe https://media-cdn2.greatbritishchefs.com/media/fz4abu4x/img30408.whqc_768x512q80.jpg Chocolate Irish coffee pots recipe Ideal to make ahead and refrigerate, Helen Jessup's recipe for fabulous chocolate Irish coffee pots, are lifesavers for entertaining unexpected guests over the busy festive period. 2025-02-14T22:54:03+00:00 https://www.greatbritishchefs.com/recipes/mini-tiramisu-cake-recipe https://media-cdn2.greatbritishchefs.com/media/ijojed1y/img28096.whqc_768x512q80.jpg Mini tiramisu cakes Victoria Glass's mini tiramisu cake recipe makes a delightful dessert or afternoon tea snack. 2025-02-14T22:54:03+00:00 https://www.greatbritishchefs.com/recipes/patatas-alinadas-with-cod-recipe https://media-cdn2.greatbritishchefs.com/media/ucmnc1ie/img80487.whqc_768x512q80.jpg Patatas Aliñadas with Pan-Fried Cod Recipe This patatas aliñadas recipe is a fantastic example of how vibrant and flavoursome Spanish cooking can be. The cod loin is accompanied by vinegar-infused crushed potatoes and dressed rainbow chard for a healthy, colourful dish that's ready in an hour. 2025-02-14T22:54:03+00:00 https://www.greatbritishchefs.com/recipes/blood-orange-curd-recipe https://media-cdn2.greatbritishchefs.com/media/xa0nn5o2/img80855.whqc_768x512q80.jpg Blood Orange Curd Recipe Make the most of this citrus fruit's short season with this sweet and zesty blood orange curd recipe. Use as you would lemon curd; perfect slathered on toast or with cream and meringue for a citrusy twist on a pavlova. For best results use fresh eggs and sharp oranges! 2025-02-14T22:54:04+00:00 https://www.greatbritishchefs.com/recipes/mini-gluten-free-schichttortes-recipe https://media-cdn2.greatbritishchefs.com/media/tpoh4gdk/img60324.whqc_768x512q80fpt597fpl487.jpg Miniature Gluten-Free Schichttortes Discover how to make a mini and gluten free version of the unpronounceable technical challenge in the Great British Bake Off semi finals. 2025-02-14T22:54:04+00:00 https://www.greatbritishchefs.com/recipes/stilton-walnut-biscuit-recipe https://media-cdn2.greatbritishchefs.com/media/3ilbq5ai/img53164.whqc_768x512q80.jpg Stilton and Walnut Biscuit Recipe Deliciously crunchy with an added hit of Stilton, these gluten-free savoury biscuits from Howard Middleton are easy to prepare and make a wonderful addition to any cheeseboard. 2025-02-14T22:54:04+00:00 https://www.greatbritishchefs.com/recipes/tofu-fried-rice-recipe https://media-cdn2.greatbritishchefs.com/media/oxogralp/img85541.whqc_768x512q80.jpg Vegan Tofu-Fried Rice Recipe This tofu-fried rice recipe is a vegan take on egg-fried rice, using silken tofu in place of egg, healthy wholegrain rice and fiery hot kimchi. 2025-02-14T22:54:05+00:00 https://www.greatbritishchefs.com/recipes/halloumi-black-seed-honey-recipe https://media-cdn2.greatbritishchefs.com/media/relb4lfh/img85808.whqc_768x512q80.jpg Halloumi with Black Seed Honey Recipe This halloumi recipe is one of the most delicious ways we've ever come across cooking the firm cheese. Pan-fried until crisp and then doused with a nigella, coriander, pepper and chilli-infused honey (plus a little lemon zest), it's a knockout dish that's ready in minutes. 2025-02-14T22:54:05+00:00 https://www.greatbritishchefs.com/recipes/whole-deep-fried-poussin-recipe https://media-cdn2.greatbritishchefs.com/media/kc1jo4h0/img68397.whqc_768x512q80fpt338fpl668.jpg Whole Deep-Fried Poussin Recipe Crispy on the outside and meltingly tender inside, Danny's whole deep-fried poussin recipe is a pure feast. 2025-02-14T22:54:06+00:00 https://www.greatbritishchefs.com/recipes/low-calorie-fat-free-chocolate-fudge-brownie-recipe https://media-cdn2.greatbritishchefs.com/media/03dkfd2l/img41900.whqc_768x512q80.jpg Low-calorie chocolate fudge brownies recipe Karen shares a healthier bake that is lower in calories and fat, something you can enjoy whilst following a healthy New Year diet without too much guilt. 2025-02-14T22:54:06+00:00 https://www.greatbritishchefs.com/recipes/panelle-pepper-avocado-egg-recipe https://media-cdn2.greatbritishchefs.com/media/1t5frg2k/img83770.whqc_768x512q80.jpg Panelle, Grilled Romano Pepper, Avocado and Egg Recipe This impressive breakfast or brunch recipe by Genevieve Taylor sees layers of panelle (Sicilian chickpea pancakes), Romano peppers and avocado salsa come together to form a delightful stack, topped with an oozing fried egg. 2025-02-14T22:54:07+00:00 https://www.greatbritishchefs.com/recipes/gluten-free-drizzle-cake-recipe https://media-cdn2.greatbritishchefs.com/media/3anmruoi/img80104.whqc_768x512q80.jpg Gluten-Free Clementine and Cranberry Drizzle Cake Recipe This gluten-free drizzle cake recipe is flavoured with zesty clementines and cranberries, filling it with tangy, fruity flavours. The clementine-flavoured syrup soaks into the sponge, creating a moist texture that works wonderfully with the dried cranberries studded throughout. 2025-02-14T22:54:07+00:00 https://www.greatbritishchefs.com/recipes/picante-de-huevos-recipe https://media-cdn2.greatbritishchefs.com/media/v10dh1ko/img80412.whqc_768x512q80.jpg Picante de Huevos Recipe – Peruvian Baked Eggs This glorious Peruvian baked eggs recipe from Martin Morales is richly flavoured with two types of chilli paste made from Peruvian chillies, providing unparalleled flavour. 2025-02-14T22:54:07+00:00 https://www.greatbritishchefs.com/recipes/cornbread-with-halloumi-recipe https://media-cdn2.greatbritishchefs.com/media/ietjhg1z/img43840.whqc_768x512q80.jpg Cornbread with Halloumi Recipe This crumbly, savoury cornbread recipe is packed full of corn flavour with cheese, chilli and sesame to add extra seasoning. 2025-02-14T22:54:08+00:00 https://www.greatbritishchefs.com/recipes/doi-murgi-recipe https://media-cdn2.greatbritishchefs.com/media/ev5b4352/img85514.whqc_768x512q80.jpg Doi Murgi Recipe (Bangladeshi Yoghurt Chicken Curry) This Bangladeshi yoghurt chicken curry recipe (doi murgi) is creamy and comforting with a warming heat from the chillies and a wonderful depth of flavour due to over ten spices being added. 2025-02-14T22:54:08+00:00 https://www.greatbritishchefs.com/recipes/norwegian-fiskesuppe-recipe https://media-cdn2.greatbritishchefs.com/media/qbfferjz/img38098.whqc_768x512q80.jpg Norwegian fiskesuppe recipe While holidaying in Ålesund, Norway Rachel stumbled upon a regional variety of Fiskesuppe: a creamy fish soup containing fresh fish and root vegetables. 2025-02-14T22:54:09+00:00 https://www.greatbritishchefs.com/recipes/dairy-free-almond-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/qg3oahye/img65128.whqc_768x512q80.jpg Dairy-Free Ice Cream Recipe: Almond Milk Ice Cream A deliciously creamy dairy-free ice cream recipe using almond milk for an alternative to milk or dairy products. 2025-02-14T22:54:09+00:00 https://www.greatbritishchefs.com/recipes/fabada-recipe https://media-cdn2.greatbritishchefs.com/media/5r1bkymk/img76220.whqc_768x512q80.jpg Fabada Recipe This classic Asturian fabada recipe is a pork lover's dream, packed with chorizo, morcilla and pork belly for a rich, piggy flavour. The base of the stew, made with white beans and a hint of pimentón, is best served with plenty of bread to mop up all the juices. 2025-02-14T22:54:10+00:00 https://www.greatbritishchefs.com/recipes/green-nam-jim-recipe https://media-cdn2.greatbritishchefs.com/media/2johvrbr/img71749.whqc_768x512q80.jpg Green Nahm Jim Recipe Kiln's green nam jim recipe is a fabulously punchy version of this classic Thai dipping sauce. 2025-02-14T22:54:10+00:00 https://www.greatbritishchefs.com/recipes/elderflower-gin-recipe https://media-cdn2.greatbritishchefs.com/media/1qpdhllb/img82775.whqc_768x512q80.jpg Elderflower Gin Recipe Nothing heralds the beginning of British summertime like the elderflower, and by steeping the flowers in gin you can capture and enjoy their flavour for the months ahead. The flowers will impart their flavour after just twenty-four hours, making this a quick and easy infusion. 2025-02-14T22:54:10+00:00 https://www.greatbritishchefs.com/recipes/how-to-make-sauerkraut-recipe https://media-cdn2.greatbritishchefs.com/media/a3ak0zfr/img29035.whqc_768x512q80.jpg How To Make Sauerkraut recipe Discover how to make sauerkraut, a tasty fermented cabbage that can be used in a range of recipes or as a side dish. 2025-02-14T22:54:11+00:00 https://www.greatbritishchefs.com/recipes/coffee-ice-cream-roulade-recipe https://media-cdn2.greatbritishchefs.com/media/kwzdxwa3/img49978.whqc_768x512q80.jpg Coffee Ice Cream Roulade Recipe A cross between and arctic roll recipe and a frozen swiss roll, this light almond sponge cake from food-lover Rosana, encases the strong flavour of Häagen-Dazs new coffee ice cream. 2025-02-14T22:54:11+00:00 https://www.greatbritishchefs.com/recipes/watercress-tagliata-recipe https://media-cdn2.greatbritishchefs.com/media/yktlwt2q/img83817.whqc_768x512q80.jpg Watercress Tagliata Recipe This tagliata recipe sees the classic Italian dish made with watercress instead of the more traditional rocket. The peppery flavour works wonderfully with the tender, perfectly cooked sirloin, which is then garnished with a simple dressing and shavings of Parmesan. 2025-02-14T22:54:12+00:00 https://www.greatbritishchefs.com/recipes/tasty-leftover-roast-vegetable-recipe https://media-cdn2.greatbritishchefs.com/media/do3j23wk/img33095.whqc_768x512q80.jpg Lentil cabbage miso bake recipe If you have loads of leftover cooked and roast vegetables, don't let them go to waste. Monica Shaw has some tasty ideas for them, including a recipe for roast potato, lentil and miso bake. 2025-02-14T22:54:12+00:00 https://www.greatbritishchefs.com/recipes/chocolate-cherry-christmas-cake-recipe https://media-cdn2.greatbritishchefs.com/media/ywgmbjg2/img29408.whqc_768x512q80.jpg Dark Chocolate, Almond and Cherry Christmas Cake In a stroke of pure genius Dannii adds dark chocolate to this Christmas cake recipe which works beautifully with the Urban Fruit cherries. As if Christmas cake could get any better! 2025-02-14T22:54:12+00:00 https://www.greatbritishchefs.com/recipes/quorn-mushroom-burgers-recipe https://media-cdn2.greatbritishchefs.com/media/ispmhkcd/img38073.whqc_768x512q80.jpg Quorn, chickpea and mushroom burgers recipe Nancy's recipe uses Quorn – a naturally low-fat, high-fibre vegetarian protein – together with chickpeas, chestnut mushrooms, hazelnuts and linseed to create a deliciously satisfying burger. 2025-02-14T22:54:13+00:00 https://www.greatbritishchefs.com/recipes/melting-chocolate-puddings-recipe https://media-cdn2.greatbritishchefs.com/media/20jfkwpe/img28207.whqc_768x512q80.jpg Turkish Delight Melting Chocolate Puddings Recipe If you want something sweet to delight your Valentine, look no further. These chocolatey treats are perfect for sharing with your loved ones. 2025-02-14T22:54:13+00:00 https://www.greatbritishchefs.com/recipes/spelt-brown-butter-blondies-recipe https://media-cdn2.greatbritishchefs.com/media/r4ylab4n/img86249.whqc_768x512q80.jpg Spelt and Brown Butter Blondies Recipe This delicious blondies recipe combines the earthy flavour of spelt with the nutty flavour of browned butter to create a remarkably flavourful blondie. 2025-02-14T22:54:13+00:00 https://www.greatbritishchefs.com/recipes/sweetcorn-fritter-recipe https://media-cdn2.greatbritishchefs.com/media/041pookk/img65119.whqc_768x512q80.jpg Sweetcorn Fritter Recipe with Smashed Avocado This stunning sweetcorn fritter recipe makes an impressive breakfast or brunch dish, topped with smashed avocado and slow-roasted tomatoes for extra-punchy flavour. 2025-02-14T22:54:14+00:00 https://www.greatbritishchefs.com/recipes/elderflower-honey-recipe https://media-cdn2.greatbritishchefs.com/media/ct0jz55j/img82801.whqc_768x512q80.jpg Elderflower Honey Recipe This elderflower honey recipe allows you to preserve the flavour of the little white flowers for the rest of the year – long after the season has passed. Use it however you would normal honey when you're after an essence of British springtime. 2025-02-14T22:54:15+00:00 https://www.greatbritishchefs.com/recipes/korean-beef-bulgogi-recipe https://media-cdn2.greatbritishchefs.com/media/vfflcggq/img61783.whqc_768x512q80.jpg Korean Beef Bulgogi Recipe Video The popular Korean dish of bulgogi usually consists of marinated beef, grilled or barbecued then sliced to serve. Victoria Glass' easy beef bulgogi recipe is marinated with classic Korean gochujang chilli paste and served with noodles and quick pickled carrots for an easy meal for two. 2025-02-14T22:54:15+00:00 https://www.greatbritishchefs.com/recipes/coconut-cake-recipe https://media-cdn2.greatbritishchefs.com/media/vyakau3d/img58527.whqc_768x512q80fpt303fpl520.jpg Coconut Cake Recipe This brilliant coconut cake recipe from Karen Burns-Booth is beautifully light and creamy. This would make a great birthday cake, thanks to its showstopping appearance. 2025-02-14T22:54:15+00:00 https://www.greatbritishchefs.com/recipes/strawberry-shortcakes-recipe https://media-cdn2.greatbritishchefs.com/media/nckp2s21/img83253.whqc_768x512q80.jpg Strawberry Shortcake Recipe This strawberry shortcake recipe is British summertime on a plate. Whipped vanilla cream, fresh strawberries and strawberry compote is sandwiched between pieces of crumbly shortcake to create a dish that works as both a dessert or as part of an afternoon tea. 2025-02-14T22:54:16+00:00 https://www.greatbritishchefs.com/recipes/rosewater-pistachio-cupcakes-recipe https://media-cdn2.greatbritishchefs.com/media/e1xi4smf/img28464.whqc_768x512q80.jpg Rosewater Pistachio Cupcakes Recipe Pistachio and rosewater is a match made in heaven. Nisha Thomas shows how they make the perfect pairing for cupcakes. 2025-02-14T22:54:16+00:00 https://www.greatbritishchefs.com/recipes/beetroot-recipe-ideas-beetroot-sorbet https://media-cdn2.greatbritishchefs.com/media/c4md51jr/img28525.whqc_768x512q80.jpg Simple Beetroot Sorbet Recipe Vegetarian blogger Monica shows how the versatile vegetable beetroot can be used in a variety of savoury and sweet dishes. She also shares a refreshing beetroot sorbet recipe. 2025-02-14T22:54:16+00:00 https://www.greatbritishchefs.com/recipes/pierogi-ruskie-recipe https://media-cdn2.greatbritishchefs.com/media/xffhsbyb/img71819.whqc_768x512q80.jpg Pierogi Ruskie Recipe Ren Behan serves up her pierogi ruskie recipe, a wonderfully comforting dish of dumplings stuffed with a cheese and potato filling. 2025-02-14T22:54:17+00:00 https://www.greatbritishchefs.com/recipes/greengage-gin-recipe https://media-cdn2.greatbritishchefs.com/media/t3rc420q/img84066.whqc_768x512q80.jpg Greengage Gin Recipe This greengage gin recipe is a great way of preserving the sweet flavour of the little green plum year-round. If you fancy experimenting, try flavouring with cloves or orange rind. 2025-02-14T22:54:17+00:00 https://www.greatbritishchefs.com/recipes/wild-garlic-veloute-recipe https://media-cdn2.greatbritishchefs.com/media/p5ggfq3z/img81838.whqc_768x512q80.jpg Wild Garlic Velouté Recipe Vivid, delicious and easy to make, this wild garlic velouté recipe is just the dish to make the most of one of spring's best foraged ingredients. 2025-02-14T22:54:18+00:00 https://www.greatbritishchefs.com/recipes/sticky-toffee-cake-recipe https://media-cdn2.greatbritishchefs.com/media/lj5kyamw/img33094.whqc_768x512q80.jpg Sticky Toffee Cake Recipe Based on the perfect British winter dessert - the sticky toffee pudding - discover how to make a sticky toffee cake. 2025-02-14T22:54:18+00:00 https://www.greatbritishchefs.com/recipes/rhubarb-cake-recipe https://media-cdn2.greatbritishchefs.com/media/0rvozszz/img74170.whqc_768x512q80.jpg Rhubarb Cake Recipe Louise Robinson serves up her stunning rhubarb cake recipe, served with a delicious orange and rhubarb drizzle for a beautifully moist cake. 2025-02-14T22:54:18+00:00 https://www.greatbritishchefs.com/recipes/peanut-sesame-coconut-aubergine-recipe https://media-cdn2.greatbritishchefs.com/media/jw2p3gcp/img87040.whqc_768x512q80.jpg Peanut, Sesame and Coconut Aubergines Recipe Roasted aubergines slathered in a peanut, sesame and coconut curry is one of my most popular party dishes, and it’s no surprise why. This regal dish is most closely associated with the Hyderabadi Nizams, the Mughal administrators who declared their independence as the Empire crumbled. Without their rebellion we may have never experienced the tantalising Hyderabadi cuisine. 2025-02-14T22:54:18+00:00 https://www.greatbritishchefs.com/recipes/spelt-sweetcorn-pancakes-recipe https://media-cdn2.greatbritishchefs.com/media/jnvjvtvb/img85857.whqc_768x512q80.jpg Spelt and Sweetcorn Pancakes Recipe Our spelt and sweetcorn pancakes recipe makes a vibrant and healthy brunch. Topped with zingy salsa and creamy avocado, why not add a poached egg too? 2025-02-14T22:54:19+00:00 https://www.greatbritishchefs.com/recipes/steak-chocolate-coffee-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/smfdc5lj/img28276.whqc_768x512q80.jpg Steak in Chocolate and Coffee Sauce Recipe Usually associated with desserts and sweets treats, this recipe shows how chocolate can also compliment a savoury steak dish. 2025-02-14T22:54:19+00:00 https://www.greatbritishchefs.com/recipes/quorn-rendang-curry-recipe https://media-cdn2.greatbritishchefs.com/media/ai0bsxio/img41438.whqc_768x512q80.jpg Quorn Rendang Curry Recipe Deena shares her best-ever recipe for the classic Malaysian dish, rendang curry. Richly spiced with lemongrass, ginger and galangal, this coconut-based curry creates a rich, thick sauce that clings to the protein-packed Quorn pieces. 2025-02-14T22:54:20+00:00 https://www.greatbritishchefs.com/recipes/smoked-bacon-joint-recipe https://media-cdn2.greatbritishchefs.com/media/5jknyzab/img85455.whqc_768x512q80.jpg Smoked Bacon Joint with Black Butter Glaze Recipe This Irish smoked bacon joint recipe is glazed in Irish black butter; a spiced, treacle-like apple sauce. 2025-02-14T22:54:20+00:00 https://www.greatbritishchefs.com/recipes/lemon-drizzle-cake-edible-flowers-recipe https://media-cdn2.greatbritishchefs.com/media/lhvptesh/img29062.whqc_768x512q80.jpg Lemon drizzle cake with edible flowers recipe A lemon drizzle cake is always popular on the tea time table. Why not decorate this with edible flowers for Mother's Day or a spring treat? 2025-02-14T22:54:20+00:00 https://www.greatbritishchefs.com/recipes/gruyere-caesar-salad-recipe https://media-cdn2.greatbritishchefs.com/media/tfkp1xlp/img49018.whqc_768x512q80.jpg Gruyère Caesar Salad Recipe This hearty Gruyère salad recipe is a twist on a traditional Caesar salad, with plenty of umami-rich extras to add texture and deep, savoury flavour. 2025-02-14T22:54:21+00:00 https://www.greatbritishchefs.com/recipes/cream-scones-recipe-pimms-strawberry-jam https://media-cdn2.greatbritishchefs.com/media/wyxffh4m/img63296.whqc_768x512q80.jpg Cream Scones Recipe with Pimm's Strawberry Jam Karen's cream scone recipe is served up with a delightful dollop of homemade Pimm's strawberry jam – the ideal afternoon tea treat for Wimbledon fans. 2025-02-14T22:54:21+00:00 https://www.greatbritishchefs.com/recipes/kvaefjordkake-recipe https://media-cdn2.greatbritishchefs.com/media/2dsje2jk/img64934.whqc_768x512q80.jpg Kvæfjordkake Recipe Known in some circles as 'the world's best cake', this Norwegian cake is heaven on a plate. 2025-02-14T22:54:22+00:00 https://www.greatbritishchefs.com/recipes/jam-roly-poly-recipe https://media-cdn2.greatbritishchefs.com/media/xyinlxfb/img66815.whqc_768x512q80.jpg Jam Roly Poly Recipe Danny's jam roly poly recipe is a simple take on this classic British pud. Baked in the oven to create a crisp exterior, and smothered in creamy custard, it's a real comfort food classic. 2025-02-14T22:54:22+00:00 https://www.greatbritishchefs.com/recipes/tahini-date-tangerine-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/podj2wb3/img85816.whqc_768x512q80.jpg Tahini, Date and Tangerine Ice Cream Recipe This ice cream recipe combines zingy tangerines, sweet dates and creamy, rich tahini, resulting in an understated yet spectacular little dessert. Rippled with a date and tangerine jam and then drizzled with fresh tahini and date syrup, it takes some of the finest flavours of the Middle East and channels them into a single scoop. 2025-02-14T22:54:23+00:00 https://www.greatbritishchefs.com/recipes/madeira-cake-recipe https://media-cdn2.greatbritishchefs.com/media/jaqagwdw/img42698.whqc_768x512q80.jpg Madeira Cake Recipe A classic Madeira cake is a thing of understated beauty. Karen Burns-Booth's recipe offers a rich, delightful sponge best enjoyed with a glass of Madeira. 2025-02-14T22:54:23+00:00 https://www.greatbritishchefs.com/recipes/deconstructed-maple-apple-crumble-recipe https://media-cdn2.greatbritishchefs.com/media/1xlj5p0a/img67921.whqc_768x512q80fpt485fpl371.jpg Deconstructed Apple Crumble Recipe Kate Doran serves up a deconstructed maple apple crumble recipe, with the filling and topping served separately to retain the crispiness of the crumble. 2025-02-14T22:54:23+00:00 https://www.greatbritishchefs.com/recipes/lamb-rump-wild-mushrooms-cider-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/xrbli4bh/img84034.whqc_768x512q80.jpg Lamb Rump with Wild Mushrooms and Cider Sauce Recipe This Spanish lamb rump recipe sees the blushing meat cooked simply alongside some seasonal girolle mushrooms and a tangy cider sauce. The green beans on the side add some welcome fresh flavour to create an effortless dish that's worthy of any dinner party. 2025-02-14T22:54:24+00:00 https://www.greatbritishchefs.com/recipes/soused-mackerel-recipe https://media-cdn2.greatbritishchefs.com/media/3eshtjbh/img71441.whqc_768x512q80.jpg Soused Mackerel Recipe This gorgeous soused mackerel recipe from Helen Graves is infused with flavours of coriander seed and lemon. 2025-02-14T22:54:24+00:00 https://www.greatbritishchefs.com/recipes/coconut-cream-cake-recipe https://media-cdn2.greatbritishchefs.com/media/op2hxatr/img28449.whqc_768x512q80.jpg Coconut Cream Cake Recipe Kick start the summer with a mouthwatering tropical coconut cream cake. Nisha shows how this can pass off for a celebration cake. Or if you’re looking for a treat for tea time, then adapt them into cupcakes with piped frosting. 2025-02-14T22:54:25+00:00 https://www.greatbritishchefs.com/recipes/white-bean-feta-mint-recipe https://media-cdn2.greatbritishchefs.com/media/mhzir32f/img47755.whqc_768x512q80.jpg White Bean, Feta and Mint Salad Recipe This hearty bean salad recipe is full of flavour from lemon, mint and feta, yet can be whipped up in minutes and makes a wonderful addition to a summer buffet or midweek supper. 2025-02-14T22:54:25+00:00 https://www.greatbritishchefs.com/recipes/korean-fried-chicken-recipe https://media-cdn2.greatbritishchefs.com/media/oa2br5wh/img63986.whqc_768x512q80.jpg Korean Fried Chicken Recipe This incredible Korean fried chicken recipe is the ultimate indulgence, with tips on achieving a perfectly seasoned and crispy coating. 2025-02-14T22:54:25+00:00 https://www.greatbritishchefs.com/recipes/easy-vanilla-cake-recipe https://media-cdn2.greatbritishchefs.com/media/ev3h4zue/img63397.whqc_768x512q80.jpg Easy Vanilla Cake Recipe This easy vanilla cake recipe is perfect for birthdays and big celebrations, with layers of moist vanilla sponge sandwiched together with sumptuous buttercream. 2025-02-14T22:54:26+00:00 https://www.greatbritishchefs.com/recipes/apricot-mustard-glazed-ham-recipe https://media-cdn2.greatbritishchefs.com/media/b4xevtoz/img85676.whqc_768x512q80.jpg Apricot and Mustard-Glazed Ham Recipe Our apricot and mustard glazed ham recipe is delicious served with smashed roast potatoes as part of a Sunday roast. Leftovers can be used in sandwiches or for a ham, egg and chips dinner. 2025-02-14T22:54:26+00:00 https://www.greatbritishchefs.com/recipes/veggie-haggis-and-mustard-bites-recipe https://media-cdn2.greatbritishchefs.com/media/kstahhet/img30466.whqc_768x512q80.jpg Veggie haggis and mustard bites recipe Scottish food blogger Jacqueline Meldrum has a great Scottish canapé to befit the occasion. Try making these dinky Veggie Haggis and Wholegrain Mustard bites for your Burns Night party. 2025-02-14T22:54:27+00:00 https://www.greatbritishchefs.com/recipes/watercress-new-potato-salad-recipe https://media-cdn2.greatbritishchefs.com/media/hyiizfmo/img68444.whqc_768x512q80.jpg Watercress and New Potato Salad Recipe Joey O'Hare serves up a beautiful watercress and new potato salad, served up on a bed of creamy vegan watercress and cashew sauce for a luxurious finish. 2025-02-14T22:54:27+00:00 https://www.greatbritishchefs.com/recipes/aji-de-gallina-recipe https://media-cdn2.greatbritishchefs.com/media/qqthjbey/img38219.whqc_768x512q80.jpg Aji de Gallina Recipe Rosana shares her Peruvian Creole Aji de Gallina recipe, a spicy, creamy, comforting chicken stew flavoured with aji Amarillo chillies. 2025-02-14T22:54:27+00:00 https://www.greatbritishchefs.com/recipes/low-calorie-singapore-noodles-recipe https://media-cdn2.greatbritishchefs.com/media/04fhrxkg/img29085.whqc_768x512q80.jpg Low-calorie Singapore Noodles Recipe Kickstart the new year with some delicious Asian food that's low on calories, but doesn't skimp on flavours. 2025-02-14T22:54:28+00:00 https://www.greatbritishchefs.com/recipes/fruit-soup-recipe https://media-cdn2.greatbritishchefs.com/media/jloi0eud/img43564.whqc_768x512q80.jpg Blackcurrant and Cherry Soup Recipe Simon Wilder’s refreshing and beautifully balanced fruit soup recipe makes the most out of decadently deep red cherries, nectarines and blackcurrants. 2025-02-14T22:54:28+00:00 https://www.greatbritishchefs.com/recipes/cod-asparagus-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/qydgwj2s/img75236.whqc_768x512q80.jpg Cod with Pea and Asparagus Risotto Recipe Louise Robinson serves up a vibrant pea and asparagus risotto recipe topped with perfectly flaky cod loin – a gorgeous springtime dish. 2025-02-14T22:54:29+00:00 https://www.greatbritishchefs.com/recipes/tapenade-chicken-traybake-recipe https://media-cdn2.greatbritishchefs.com/media/j1bjprfp/img80484.whqc_768x512q80.jpg Tapenade and Chicken Tray Bake Recipe This easy chicken tray bake recipe combines orange, thyme, harissa and black olive to both marinate the chicken and create a rich, comforting sauce. 2025-02-14T22:54:29+00:00 https://www.greatbritishchefs.com/recipes/strawberry-cheesecake-oreo-recipe https://media-cdn2.greatbritishchefs.com/media/45fpcwh2/img64402.whqc_768x512q80.jpg Strawberry Cheesecake Oreo Pots Recipe Enjoy these indulgent little cheesecake pots as part of a summery feast. 2025-02-14T22:54:30+00:00 https://www.greatbritishchefs.com/recipes/gluten-free-swiss-roll https://media-cdn2.greatbritishchefs.com/media/brtjpuob/img30442.whqc_768x512q80.jpg Gluten-Free Raspberry & Lemon Swiss Roll Recipe Izy Hossack shares some tips she's picked up which will help you obtain the perfect swirl in your Swiss Roll, free of cracks and easy to roll. 2025-02-14T22:54:30+00:00 https://www.greatbritishchefs.com/recipes/chocolate-hazelnut-biscotti-recipe https://media-cdn2.greatbritishchefs.com/media/3jjapcve/img28136.whqc_768x512q80.jpg Chocolate and hazelnut biscotti The Chocolate Show started in Kensington Olympia on 17th October and runs until 19th October. There was a spectacular range of chocolates from all corners of the globe. Urvashi shares some of her favourites and a delicious recipe for chocolate and hazelnut biscotti. 2025-02-14T22:54:31+00:00 https://www.greatbritishchefs.com/recipes/coconut-molasses-cake-recipe https://media-cdn2.greatbritishchefs.com/media/0rtjeean/img85503.whqc_768x512q80.jpg Coconut and Date Molasses Cake Recipe This delicious Bangladeshi-inspired coconut and date molasses cake recipe is topped with spiced cream cheese icing flavoured with cardamom and cinnamon. 2025-02-14T22:54:31+00:00 https://www.greatbritishchefs.com/recipes/vegan-aioli-recipe https://media-cdn2.greatbritishchefs.com/media/2ibmmyik/img54385.whqc_768x512q80fpt499fpl494.jpg Vegan Aioli Recipe A feast of seasonal vegetables, typical of Provence in southern France, here served with an aioli based on soft silken tofu for a nutritious, vegan alternative 2025-02-14T22:54:31+00:00 https://www.greatbritishchefs.com/recipes/mandarine-vodka-cranberry-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/t0febuya/img55796.whqc_768x512q80.jpg Cranberry and Bergamot Vodka Cocktail Recipe Peter Coucquyt's vodka cocktail recipe is a take on the classic Cosmopolitan and includes the addition of fragrant bergamot juice for an extra citrus boost. 2025-02-14T22:54:32+00:00 https://www.greatbritishchefs.com/recipes/raspberry-elderflower-trifle-recipe https://media-cdn2.greatbritishchefs.com/media/cu5leqjx/img52643.whqc_768x512q80.jpg Raspberry and Elderflower Trifle Recipe Graeme Taylor's raspberry and elderflower trifle recipe is perfect for a celebratory meal. Graeme uses homemade elderflower cordial and frozen raspberries from earlier in the year to inject a bit of sunshine into his St Andrew's Day celebrations – the ideal end to a Scottish feast. 2025-02-14T22:54:32+00:00 https://www.greatbritishchefs.com/recipes/low-calorie-turkey-curry-recipe https://media-cdn2.greatbritishchefs.com/media/dxvl3oih/img29291.whqc_768x512q80.jpg Low-calorie turkey curry recipe Karen shares a recipe for fast curry in a hurry using leftover roast meat or poultry. Fry the onion and garlic in the oil, for about 5 to 10 minutes or until soft and opaque. Add the curry powder and spices, and fry for 1 to 2 minutes 2025-02-14T22:54:33+00:00 https://www.greatbritishchefs.com/recipes/quince-apple-hat-bay-custard-recipe https://media-cdn2.greatbritishchefs.com/media/0pipz3rz/img29442.whqc_768x512q80.jpg Apple and Quince Hat with Custard Recipe A treat to eat on a dreary, windswept winter day. Spicy and succulent (and calorific), this apple and quince hat dessert recipe is a fantastic remedy to the barrage of healthy eating which signifies the start of the year. 2025-02-14T22:54:33+00:00 https://www.greatbritishchefs.com/recipes/gooseberry-pie-recipe https://media-cdn2.greatbritishchefs.com/media/z1mnw1do/img63180.whqc_768x512q80fpt676fpl513.jpg Gooseberry Pie Recipe This sumptuous gooseberry pie recipe is just the thing to get you in the mood for summer, with apple and elderflower playing great supporting roles to these tangy green berries. 2025-02-14T22:54:34+00:00 https://www.greatbritishchefs.com/recipes/fusilli-with-wild-garlic-recipe https://media-cdn2.greatbritishchefs.com/media/l14p5kzz/img61661.whqc_768x512q80fpt564fpl518.jpg Fusilli with Wild Garlic Recipe This simple wholewheat pasta recipe makes a healthy, tasty midweek meal, with added wild garlic for a seasonal twist. The pine nuts add a wonderful earthiness and crunch to the vegetable sauce. 2025-02-14T22:54:34+00:00 https://www.greatbritishchefs.com/recipes/roast-turkey-breast-recipe-cranberry-glaze https://media-cdn2.greatbritishchefs.com/media/w13hudy1/img66110.whqc_768x512q80.jpg Roast Turkey Breast Recipe with Cranberry Glaze Karen's stunning Canadian-inspired roast turkey breast recipe with cranberry glaze makes a stunning festive dish for those who don't want to spend Christmas battling with a whole bird. 2025-02-14T22:54:34+00:00 https://www.greatbritishchefs.com/recipes/barbecued-pineapple-mojito-royale-recipe https://media-cdn2.greatbritishchefs.com/media/1wool3v4/img41704.whqc_768x512q80.jpg Barbecued Pineapple Mojito Cocktail Recipe This fruity, tangy take on a mojito royale cocktail recipe uses barbecued pineapple to add smoky flavour and a deep, caramelised sweetness. 2025-02-14T22:54:35+00:00 https://www.greatbritishchefs.com/recipes/cabbage-kimchi-recipe https://media-cdn2.greatbritishchefs.com/media/uq3dygnh/img64004.whqc_768x512q80.jpg Cabbage Kimchi Recipe Learn how to make kimchi, the national dish of Korea, with Judy Joo's easy-to-follow recipe. This kimchi recipe makes plenty to give to friends and family as gifts. 2025-02-14T22:54:35+00:00 https://www.greatbritishchefs.com/recipes/cacao-nib-cookie-recipe https://media-cdn2.greatbritishchefs.com/media/uopolmtb/img64558.whqc_768x512q80.jpg Cacao Nib Cookie Recipe These cacao nib cookie recipe will be your new favourite teatime snack. 2025-02-14T22:54:36+00:00 https://www.greatbritishchefs.com/recipes/salsa-roja-recipe https://media-cdn2.greatbritishchefs.com/media/jqphvh00/img83962.whqc_768x512q80.jpg Salsa Roja Recipe This fiery, smoky salsa recipe showcases exactly what makes Mexican food so delicious. Simple to make and packed with flavour, it's particularly delicious dolloped onto tacos. 2025-02-14T22:54:36+00:00 https://www.greatbritishchefs.com/recipes/couscous-tfaya-recipe https://media-cdn2.greatbritishchefs.com/media/adrduako/img81891.whqc_768x512q80.jpg Couscous Tfaya Recipe (Fes Couscous) This chicken couscous dish originates in the city of Fes (or Fez). Full of warming spices and fragrant saffron, it's finished with a tfaya sauce, which is flavoured with caramelised onions, honey and raisins. 2025-02-14T22:54:37+00:00 https://www.greatbritishchefs.com/recipes/salmon-jerky-recipe https://media-cdn2.greatbritishchefs.com/media/c20buxg5/img66581.whqc_768x512q80.jpg Salmon Jerky Recipe This salmon jerky recipe is perfect for those looking for an unusual, delicious snack. 2025-02-14T22:54:37+00:00 https://www.greatbritishchefs.com/recipes/mojito-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/3c5jaw3f/img32920.whqc_768x512q80.jpg Mojito sorbet recipe Sorbets are not just for the diet conscious. Discover how this sorbet with a kick could change your views on sorbets. 2025-02-14T22:54:37+00:00 https://www.greatbritishchefs.com/recipes/beef-rendang-recipe https://media-cdn2.greatbritishchefs.com/media/s4jfuavt/img68541.whqc_768x512q80.jpg Beef Rendang Recipe This beef rendang recipe is fragrant, umamami and delicately spicy, making a truly delicious curry. 2025-02-14T22:54:38+00:00 https://www.greatbritishchefs.com/recipes/vegan-baked-beans-recipe https://media-cdn2.greatbritishchefs.com/media/cr4fqdm1/img38195.whqc_768x512q80.jpg Vegan Baked Beans Recipe Tinned baked beans are a staple in most British kitchens, but they're very easy to make yourself. While many gourmet versions have added bacon or dairy, Becca's on hand to provide a tasty vegan version of the classic breakfast dish. 2025-02-14T22:54:38+00:00 https://www.greatbritishchefs.com/recipes/shallot-cheese-galette-recipe https://media-cdn2.greatbritishchefs.com/media/auodwdu1/img48528.whqc_768x512q80.jpg Caramelised Shallot and Goat’s Cheese Galette Recipe An easy tart recipe, this caramelised shallot and goat's cheese galette makes a perfect lunch option. 2025-02-14T22:54:39+00:00 https://www.greatbritishchefs.com/recipes/chestnut-gnocchi-mushroom-veloute-recipe https://media-cdn2.greatbritishchefs.com/media/2wxjgmi3/img84391.whqc_768x512q80.jpg Chestnut Gnocchi with Mushrooms Recipe This vegan gnocchi dish is jam-packed with the rich, deep and earthy flavours of autumn. The gnocchi are made with chestnut flour before being coated in a silky, creamy mushroom velouté and seasonal wild mushrooms. 2025-02-14T22:54:39+00:00 https://www.greatbritishchefs.com/recipes/blackberry-apple-crumble-cake https://media-cdn2.greatbritishchefs.com/media/5c4gglxv/img56093.whqc_768x512q80.jpg Gluten-Free Apple Crumble Cake Recipe A delicious apple crumble cake with a crunchy walnut topping, this gluten-free cake recipe by Henrietta Inman makes the perfect autumnal vegan dessert. 2025-02-14T22:54:39+00:00 https://www.greatbritishchefs.com/recipes/mackerel-and-brown-rice-kedgeree https://media-cdn2.greatbritishchefs.com/media/tigb0mw4/img38063.whqc_768x512q80.jpg Mackerel and brown rice kedgeree recipe Rachel shares her healthy and nutritious mackerel and brown rice kedgeree. It is the perfect thing to have if you are counting calories but still wanting a filing and highly satisfying meal. 2025-02-14T22:54:40+00:00 https://www.greatbritishchefs.com/recipes/matcha-smoked-chicken-recipe https://media-cdn2.greatbritishchefs.com/media/mcuecgjn/img60490.whqc_768x512q80.jpg Matcha-Smoked Chicken Recipe Elly served her matcha-smoked chicken breast recipe with a salad of brown rice, lime and mango, a beautifully simple recipe for those who want to give home-smoking a try. 2025-02-14T22:54:40+00:00 https://www.greatbritishchefs.com/recipes/braised-gem-lettuce-with-jersey-royals-recipe https://media-cdn2.greatbritishchefs.com/media/whkpxsxt/img81742.whqc_768x512q80.jpg Braised Gem Lettuce with Jersey Royals Recipe This braised lettuce recipe pairs beautiful baby gem lettuce heads with buttery Jersey Royal potatoes. The salty kick of the bacon, sweetness of the button onions and plenty of fresh parsley brings everything together in a harmonious springtime dish. 2025-02-14T22:54:41+00:00 https://www.greatbritishchefs.com/recipes/lentil-soup-recipe https://media-cdn2.greatbritishchefs.com/media/oqlbtviv/img52609.whqc_768x512q80.jpg Lentil and ham hock soup Graeme Taylor serves up a hearty lentil soup recipe, infused with extra flavour from using a homemade ham hock stock. 2025-02-14T22:54:41+00:00 https://www.greatbritishchefs.com/recipes/dairy-free-rice-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/1oyersq1/img30412.whqc_768x512q80.jpg Dairy-free tropical rice pudding recipe Helen Jessup shares a delicious dairy free rice pudding for winter months - ideal if you're cutting back on dairy products in the new year. 2025-02-14T22:54:42+00:00 https://www.greatbritishchefs.com/recipes/viennese-whirls-recipe https://media-cdn2.greatbritishchefs.com/media/zi0onwil/img64659.whqc_768x512q80fpt396fpl496.jpg Viennese Whirls Recipe This Viennese whirls recipe will show you how to whip up a batch of these classic, melt in the mouth biscuits. 2025-02-14T22:54:42+00:00 https://www.greatbritishchefs.com/recipes/pepper-goats-cheese-bite-recipe https://media-cdn2.greatbritishchefs.com/media/tbrb22cv/img68282.whqc_768x512q80fpt590fpl526.jpg Pepper and Goat's Cheese Bites Recipe Deena Kakaya's colourful red pepper and goat's cheese bite recipe makes a flavourful snack or canapé. 2025-02-14T22:54:43+00:00 https://www.greatbritishchefs.com/recipes/hot-cross-bun-bread-butter-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/trpftwhm/img33087.whqc_768x512q80.jpg Hot cross bun bread and butter pudding recipe Mecca Ibrahim wanted to use up some of leftovers with a Hot Cross Bun bread & butter pudding. 2025-02-14T22:54:43+00:00 https://www.greatbritishchefs.com/recipes/brussels-sprouts-flatbread-recipe https://media-cdn2.greatbritishchefs.com/media/ow4dijkl/img82160.whqc_768x512q80.jpg Brussels Sprouts Flatbread Recipe This flatbread recipe is a fantastic example of how a ceramic barbecue can be used as a pizza oven. Topped with baba ganoush, Brussels sprouts and feta, it's a vegetarian delight. 2025-02-14T22:54:43+00:00 https://www.greatbritishchefs.com/recipes/peach-jam-recipe https://media-cdn2.greatbritishchefs.com/media/de1glta4/img74899.whqc_768x512q80.jpg Peach Jam Recipe This beautiful peach jam recipe captures the flavour and colours of summer, and can be endlessly adapted with a host of different flavourings. 2025-02-14T22:54:44+00:00 https://www.greatbritishchefs.com/recipes/chocolate-cherry-fondant-yoghurt-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/2elfocge/img49419.whqc_768x512q80.jpg Chocolate Cherry Fondant Recipe For the ultimate chocolate indulgence, this gooey chocolate and cherry fondant from pastry chef and consultant Daniel Fletcher is sure to fit the bill. 2025-02-14T22:54:44+00:00 https://www.greatbritishchefs.com/recipes/tofu-banh-mi-recipe https://media-cdn2.greatbritishchefs.com/media/mh0an54w/img67487.whqc_768x512q80.jpg Tofu Bánh Mì Recipe Helen serves up a stunning bánh mì recipe, marinated in a heady mixture of lemongrass, fish sauce, coriander and garlic for a delicious take on this classic Vietnamese sandwich. 2025-02-14T22:54:45+00:00 https://www.greatbritishchefs.com/recipes/pimms-strawberry-pavlova-recipe https://media-cdn2.greatbritishchefs.com/media/m4upycol/img30422.whqc_768x512q80.jpg Pimms and Strawberry Pavlovas Recipe Try these individual desserts for a perfect taste of British summertime. With Pimms and strawberries, Helen shows how to make perfect Pavlovas. 2025-02-14T22:54:45+00:00 https://www.greatbritishchefs.com/recipes/jerk-gammon-recipe https://media-cdn2.greatbritishchefs.com/media/vapfuysm/img28167.whqc_768x512q80.jpg Jerk gammon recipe This recipe shows you that gammon isn't only for Christmas. It can be eaten any time of year and is more versatile than you think! 2025-02-14T22:54:45+00:00 https://www.greatbritishchefs.com/recipes/sichuan-noodle-salad-recipe https://media-cdn2.greatbritishchefs.com/media/ki2fya0g/img64707.whqc_768x512q80.jpg Sichuan Shirataki Noodle Salad Recipe A mixture of cooling cucumber and ferocious, peppery heat, this Sichuan-inspired shirataki noodle salad recipe is a dish to remember. 2025-02-14T22:54:46+00:00 https://www.greatbritishchefs.com/recipes/boston-baked-beans-recipe https://media-cdn2.greatbritishchefs.com/media/iqofc3mv/img79336.whqc_768x512q80.jpg Boston Baked Beans Recipe This Boston baked beans recipe is a must-have for winter. A sublimely warming one-pot dish of beans braised with molasses, unctuous pork belly pieces and mustard. 2025-02-14T22:54:46+00:00 https://www.greatbritishchefs.com/recipes/duck-egg-gruyere-black-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/psdovmzw/img47601.whqc_768x512q80.jpg Duck Egg, Gruyere and Black Pudding Recipe Danny Kingston combines nutty, mature Le Gruyère AOP 'Reserve' with crispy croutons in this beautiful duck egg and black pudding recipe, ideal for both brunch and dinner party recipes. 2025-02-14T22:54:47+00:00 https://www.greatbritishchefs.com/recipes/twice-baked-leek-souffle-recipe https://media-cdn2.greatbritishchefs.com/media/g2yfusnd/img68261.whqc_768x512q80.jpg Twice Baked Leek Soufflé Recipe Nancy Harbord serves up a stunning twice-baked leek soufflé recipe, served with a gorgeous Etivaz cheese sauce. 2025-02-14T22:54:47+00:00 https://www.greatbritishchefs.com/recipes/toffee-apple-cake-recipe https://media-cdn2.greatbritishchefs.com/media/axqkr2go/img51825.whqc_768x512q80.jpg Toffee Apple Cake Recipe This apple cake recipe from actress and Celebrity Masterchef winner Sophie Thompson is delicious served after a meal with ice cream and toffee sauce or as a very indulgent snack with afternoon tea. 2025-02-14T22:54:48+00:00 https://www.greatbritishchefs.com/recipes/sweet-and-sour-prawns-recipe https://media-cdn2.greatbritishchefs.com/media/a3pnf3zs/img79291.whqc_768x512q80.jpg Sweet and Sour Prawns Recipe This sweet and sour prawns recipe is School of Wok founder Jeremy Pang's take on the Chinese restaurant classic. The homemade sauce and butterflied prawns (still in their shells) take less than half an hour to cook. 2025-02-14T22:54:48+00:00 https://www.greatbritishchefs.com/recipes/easter-bunny-cookie-pops-recipe https://media-cdn2.greatbritishchefs.com/media/0y1fqx0v/img68461.whqc_768x512q80fpt594fpl542.jpg Easter bunny cookie pops recipe Discover how to make pretty pastel Easter bunny cookie pops in the shape of gamboling Easter bunnies. 2025-02-14T22:54:49+00:00 https://www.greatbritishchefs.com/recipes/raspberry-cheesecake-recipe https://media-cdn2.greatbritishchefs.com/media/ak5nxtj0/img64286.whqc_768x512q80fpt423fpl503.jpg Raspberry and White Chocolate Cheesecake Recipe Karen's cheesecake recipe pairs creamy white chocolate with plump raspberries for the perfect summer dessert. 2025-02-14T22:54:49+00:00 https://www.greatbritishchefs.com/recipes/pistachio-falafel-recipe https://media-cdn2.greatbritishchefs.com/media/uyddagaa/img67833.whqc_768x512q80.jpg Pistachio Falafel Recipe Kate Doran's pistachio falafel recipe is a delightful twist on a classic, with the pistachios adding a glorious nuttiness. 2025-02-14T22:54:49+00:00 https://www.greatbritishchefs.com/recipes/croque-madame-recipe https://media-cdn2.greatbritishchefs.com/media/hihf0kiw/img66656.whqc_768x512q80fpt447fpl466.jpg Croque Madame Recipe This croque madame recipe is a classic sandwich, a true cheese-fest for the discerning toastie lover. 2025-02-14T22:54:50+00:00 https://www.greatbritishchefs.com/recipes/croquetas-de-sobrasada-recipe https://media-cdn2.greatbritishchefs.com/media/jcnpsg3s/img60875.whqc_768x512q80fpt668fpl604.jpg Croquetas de Sobrasada Recipe Kate Doran serves up her gloriously porky, manchego-coated croquetas de sobrasada recipe, filled with the famous Balearic cured sausage for a wonderfully rich flavour. 2025-02-14T22:54:51+00:00 https://www.greatbritishchefs.com/recipes/barbecue-brisket-recipe https://media-cdn2.greatbritishchefs.com/media/3mupoltk/img76143.whqc_768x512q80.jpg Texas Brisket Recipe Brisket is the king of barbecue in Texas, with giant slabs of the stuff slowly cooked in huge custom-built smokers. This barbecue brisket recipe is better suited to home barbecues, and the smoky, tender flavour is perfect for recreating the flavours of the Deep South. 2025-02-14T22:54:51+00:00 https://www.greatbritishchefs.com/recipes/runner-bean-pesto-trofie-recipe https://media-cdn2.greatbritishchefs.com/media/rxvncrtw/img83921.whqc_768x512q80.jpg Runner Bean and Pesto Trofie Recipe Pasta with pesto and green beans is a classic dish from Liguria in Italy, but when in season runner beans are a fantastic addition. Trofie pasta is particularly good at picking up the verdant sauce, but you can use whatever shape you like. 2025-02-14T22:54:51+00:00 https://www.greatbritishchefs.com/recipes/wild-rabbit-casserole-recipe-cider-tarragon https://media-cdn2.greatbritishchefs.com/media/bmyjmkvr/img79361.whqc_768x512q80.jpg Rabbit Casserole Recipe with Cider and Tarragon This wild rabbit casserole recipe from Louise Robinson will transport you to the countryside of Normandy. Cider and apples are used to give some sweetness to the dish, cannellini beans soak up the cooking juices from the rabbit, and fragrant tarragon cuts provides the rabbit with a fresh aniseed fragrance. 2025-02-14T22:54:52+00:00 https://www.greatbritishchefs.com/recipes/roasted-vegetable-chickpea-pate-recipe https://media-cdn2.greatbritishchefs.com/media/gwxp1xr1/img29389.whqc_768x512q80.jpg Roasted vegetable chickpea pâté recipe Becca's roasted vegetable chickpea pâté is healthy, homely and ready to spread. 2025-02-14T22:54:52+00:00 https://www.greatbritishchefs.com/recipes/shish-lamb-kebab-homemade-pitta-recipe https://media-cdn2.greatbritishchefs.com/media/lxmp0pg0/img33092.whqc_768x512q80.jpg Lamb shish kebabs with harissa recipe Discover how to make homemade lamb shish kebabs with harissa sauce - complete with a recipe for homemade pitta bread. 2025-02-14T22:54:53+00:00 https://www.greatbritishchefs.com/recipes/cranberry-hazelnut-butter-recipe https://media-cdn2.greatbritishchefs.com/media/hdud5qzx/img73056.whqc_768x512q80.jpg Cranberry Hazelnut Butter Recipe If you're still searching for edible gift inspiration to whip up for Christmas, look no further than this cranberry hazelnut butter recipe. 2025-02-14T22:54:53+00:00 https://www.greatbritishchefs.com/recipes/frosted-raw-vegan-brownie-recipe https://media-cdn2.greatbritishchefs.com/media/1xsnqmkp/img71014.whqc_768x512q80.jpg Frosted Raw Vegan Brownie Recipe This frosted raw vegan brownie recipe packs a punch thanks to vitamin-packed cacao powder and nibs. 2025-02-14T22:54:54+00:00 https://www.greatbritishchefs.com/recipes/spinach-chickpea-curry-recipe https://media-cdn2.greatbritishchefs.com/media/3h0b1rxt/img38101.whqc_768x512q80.jpg Spinach and Chickpea Curry Recipe Make Victoria Glass' spinach and chickpea curry recipe for a healthy and delicious dinner, showing that you don't need a lot of fat and salt to make a tasty meal. 2025-02-14T22:54:54+00:00 https://www.greatbritishchefs.com/recipes/yuzu-scallops-recipe https://media-cdn2.greatbritishchefs.com/media/eh1e23vn/img51591.whqc_768x512q80.jpg Yuzu Scallops Recipe Rachel Walker’s simple-yet-elegant scallops recipe marinated with yuzu paste and served with a seaweed salad is a beautiful starter dish full of Japanese flavours. 2025-02-14T22:54:55+00:00 https://www.greatbritishchefs.com/recipes/runner-bean-tomato-stew-recipe https://media-cdn2.greatbritishchefs.com/media/kz4ilnlp/img83918.whqc_768x512q80.jpg Runner Bean, Coco Blanc Bean and Tomato Stew Recipe This delicious celebration of summer beans is full of fresh, sweet flavours. Runner beans are gently simmered in a tomato sauce, with just-cooked coco blanc beans stirred through at the end. If you can't find coco blanc beans then other white beans (such as haricot) make a good substitute. 2025-02-14T22:54:55+00:00 https://www.greatbritishchefs.com/recipes/cod-lemon-verbena-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/xxxjnwrd/img83568.whqc_768x512q80.jpg Cod and Broad Beans with Lemon Verbena Sauce Recipe This cod recipe from chef Ollie Templeton sees fillets of the fish lightly steamed and served with a buttery lemon verbena sauce. With fresh broad beans and quick-pickled rhubarb served alongside, it's a beautiful dish to prepare as spring moves into summer. 2025-02-14T22:54:55+00:00 https://www.greatbritishchefs.com/recipes/cannellini-bean-dip-recipe https://media-cdn2.greatbritishchefs.com/media/epondju3/img28134.whqc_768x512q80.jpg Cannellini bean dip A basic dip can be dressed up to look fabulous. You can accessorise it with herbs, seeds and oils. You can match it up with different breads and give it different themes so no-one will ever know it’s all part of the master plan to keep things simple. Urvashi shares her recipe for a trusted tasty New Year's Eve dip. 2025-02-14T22:54:56+00:00 https://www.greatbritishchefs.com/recipes/roast-figs-goats-cheese-recipe https://media-cdn2.greatbritishchefs.com/media/50jloj11/img77725.whqc_768x512q80.jpg Roast Figs with Goat's Cheese Recipe Helen Graves' stunning starter is comprised of figs roasted with pomegranate molasses for a sweet yet tangy finish, paired with creamy Kidderton Ash goat's cheese for a harmonious dish fit for a dinner party. 2025-02-14T22:54:56+00:00 https://www.greatbritishchefs.com/recipes/lemon-sole-tomato-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/3ixn0wkx/img84055.whqc_768x512q80.jpg Pan-fried Lemon Sole with Tomato and Caper Sauce Recipe This pan-fried lemon sole recipe is simple, light and can be on the table within thirty-five minutes. Served with a southern Italian-inspired sauce of tomatoes, capers, anchovies and olives, this is the perfect dish for when you are short on time but looking to impress. 2025-02-14T22:54:57+00:00 https://www.greatbritishchefs.com/recipes/matcha-lemon-drizzle-cake-recipe https://media-cdn2.greatbritishchefs.com/media/pl2bh53v/img60410.whqc_768x512q80fpt539fpl499.jpg Matcha Lemon Drizzle Cake Recipe Elly's easy matcha lemon drizzle cake recipe takes just 60 minutes to prepare. Serve this colourful loaf cake recipe at a party or as part of an afternoon tea. 2026-03-24T16:54:16+00:00 https://www.greatbritishchefs.com/recipes/roast-veal-belly-parmigiano-reggiano-recipe https://media-cdn2.greatbritishchefs.com/media/h4ffwdka/img51656.whqc_768x512q80.jpg Roast Belly of Veal Recipe with Parmesan In this rustic Italian recipe, roast veal is marinated overnight and stuffed with a delicately balanced mixture of Parmesan and porcini mushrooms. 2025-02-14T22:54:57+00:00 https://www.greatbritishchefs.com/recipes/blackberry-marshmallow-cake-recipe https://media-cdn2.greatbritishchefs.com/media/zznfdmnq/img64295.whqc_768x512q80.jpg Blackberry Marshmallow Cake Recipe This stunning blackberry and marshmallow cake recipe is a true showstopper. 2025-02-14T22:54:58+00:00 https://www.greatbritishchefs.com/recipes/hoisin-chicken-skewers-recipe https://media-cdn2.greatbritishchefs.com/media/h0sdhnky/img76072.whqc_768x512q80.jpg Hoisin Chicken Skewers Recipe Shu Han Lee serves up her hoisin chicken skewers recipe with a refreshing smashed cucumber and peanut salad. 2025-02-14T22:54:58+00:00 https://www.greatbritishchefs.com/recipes/honeycomb-ice-cream-sundae-recipe https://media-cdn2.greatbritishchefs.com/media/y1zherno/img65613.whqc_768x512q80.jpg Honeycomb Ice Cream Sundae Recipe This heavenly honeycomb ice cream sundae recipe comes with a sumptuous homemade butterscotch sauce and chopped buttered pecans. 2025-02-14T22:54:59+00:00 https://www.greatbritishchefs.com/recipes/ultimate-vegan-christmas-sandwich-recipe https://media-cdn2.greatbritishchefs.com/media/bkxfphgo/img87425.whqc_768x512q80.jpg Ultimate Vegan Christmas Sandwich Recipe Pre-packaged festive sandwiches are always a bit of a letdown, but making your own souped-up version at home is easy and far more delicious. This vegan filling combines a chestnut, leek and sage stuffing with fried mushrooms, sweet cranberry jelly and a super-simple vegan garlic mayo. 2025-02-14T22:54:59+00:00 https://www.greatbritishchefs.com/recipes/sprout-sage-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/sk0anycu/img86129.whqc_768x512q80.jpg Brussels Sprout Risotto with Crispy Sage Recipe Our delicious Brussels sprout risotto recipe is packed with both slow-roasted buttery sprouts and fresh, raw sprouts, topped with crispy sage leaves. 2025-02-14T22:55:00+00:00 https://www.greatbritishchefs.com/recipes/okonomiyaki-recipe https://media-cdn2.greatbritishchefs.com/media/pfcn0pbj/img64249.whqc_768x512q80.jpg Okonomiyaki Recipe This delicious okonomiyaki recipe is packed with flavour from sweet potato, cabbage and sesame – a brilliantly adaptable fritter for a creative midweek meal. 2025-02-14T22:55:00+00:00 https://www.greatbritishchefs.com/recipes/barmbrack-recipe https://media-cdn2.greatbritishchefs.com/media/suuhzjjk/img85493.whqc_768x512q80.jpg Barmbrack Recipe This barmbrack recipe proves how easy it is to make the simple Irish sweetened bread, studded with dried fruit. Perfect with a cup of strong tea and slathered with butter and jam. 2025-02-14T22:55:01+00:00 https://www.greatbritishchefs.com/recipes/prawn-smoked-salmon-ravioli-recipe https://media-cdn2.greatbritishchefs.com/media/wjjnfha3/img32922.whqc_768x512q80.jpg Prawn and Smoked Salmon Ravioli Recipe With Valentine's Day this Friday, Georgina shares what her ideas for a romantic meal and how to make the classic Italian dish of ravioli. 2025-02-14T22:55:01+00:00 https://www.greatbritishchefs.com/recipes/hasselback-potatoes-recipe https://media-cdn2.greatbritishchefs.com/media/o13f1yzf/img63542.whqc_768x512q80.jpg Hasselback Potatoes Recipe Tuck into these deliciously crispy hasselback potatoes, the perfect way to spruce up your spuds. 2025-02-14T22:55:01+00:00 https://www.greatbritishchefs.com/recipes/quince-chestnut-cake-recipe https://media-cdn2.greatbritishchefs.com/media/ksamn2rx/img72457.whqc_768x512q80.jpg Quince and Chestnut Cake Recipe Louise's incredible quince and chestnut cake recipe is full of autumnal flavours, with a gooey centre and a delightful crumble topping. 2025-02-14T22:55:02+00:00 https://www.greatbritishchefs.com/recipes/austrian-coffee-cake-recipe https://media-cdn2.greatbritishchefs.com/media/oxhcclqr/img60557.whqc_768x512q80fpt285fpl610.jpg Austrian Coffee Cake Recipe This classic Austrian cake recipe by Claire Clark makes a stunning dinner party dessert or an indulgent afternoon snack. Soft sponge cake is soaked in rum and coffee liqueur and topped with a rich vanilla cream. 2025-02-14T22:55:02+00:00 https://www.greatbritishchefs.com/recipes/chocolate-orange-cupcakes-recipe https://media-cdn2.greatbritishchefs.com/media/ihpkmyij/img64596.whqc_768x512q80.jpg Chocolate Orange Cupcake Recipe This chocolate orange cupcake recipe makes an indulgent treat, injected with orange caramel for an extra gooey finish. 2025-02-14T22:55:03+00:00 https://www.greatbritishchefs.com/recipes/raspberry-ripple-ice-cream-cupcakes-recipe https://media-cdn2.greatbritishchefs.com/media/du1dabwb/img30425.whqc_768x512q80.jpg Raspberry Ripple Ice Cream Cupcakes Recipe Are they mini ice creams or cakes? Helen shows how to impress your friends with these cupcakes that think they are ice cream cones! 2025-02-14T22:55:03+00:00 https://www.greatbritishchefs.com/recipes/raspberry-coconut-sundae-recipe https://media-cdn2.greatbritishchefs.com/media/4btbkwgc/img64307.whqc_768x512q80.jpg Raspberry and Coconut Ice Cream Sundae Recipe These decadent ice cream sundaes are the perfect summer treat for all of the family to enjoy. 2025-02-14T22:55:04+00:00 https://www.greatbritishchefs.com/recipes/lemon-poppy-seed-cupcake-recipe https://media-cdn2.greatbritishchefs.com/media/zokp35fr/img37522.whqc_768x512q80.jpg Lemon and Poppy Seed Cupcakes Recipe Victoria's easy lemon and poppy seed cupcakes would make a fantastic edible gift, or afternoon treat and they would also make a fun baking activity for young children. 2025-02-14T22:55:04+00:00 https://www.greatbritishchefs.com/recipes/pink-peppercorn-and-horseradish-butter-recipe https://media-cdn2.greatbritishchefs.com/media/llznuj42/img79221.whqc_768x512q80.jpg Pink Peppercorn and Horseradish Butter Recipe This pink peppercorn and horseradish compound butter is quick and easy to make, and will happily sit in the freezer until you need to use it. The flavours of sharp horseradish flecked with sweet pink peppercorn pair wonderfully with roast beef or steak as well as salmon or lovely buttered potatoes. 2025-02-14T22:55:05+00:00 https://www.greatbritishchefs.com/recipes/pavlova-peaches-berries-recipe https://media-cdn2.greatbritishchefs.com/media/c30n3cnb/img87482.whqc_768x512q80.jpg Pavlova with Peaches and Berries Recipe A proper pavlova is a beautiful thing, and this foolproof recipe from Steve Horrell ensures the meringues come out crispy, sticky, chewy and sweet every time. Topped with fresh fruit and caramelised peaches cooked on a 'chappa' (a sort of flat tray suspended above coals), this is an informal, delicious dessert. 2025-02-14T22:55:05+00:00 https://www.greatbritishchefs.com/recipes/apple-meringue-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/mj3gt2mx/img28216.whqc_768x512q80.jpg Apple Meringue Pudding Recipe Rosana McPhee shows how to make a delicious apple meringue dessert recipe with just four ingredients - eggs, apples, sugar and condensed milk. 2025-02-14T22:55:05+00:00 https://www.greatbritishchefs.com/recipes/octopus-with-pickled-carrot-recipe https://media-cdn2.greatbritishchefs.com/media/vffpsw44/img65207.whqc_768x512q80.jpg Octopus with Pickled Purple Carrots Recipe This stunning dish sees perfectly cooked octopus paired with pickled purple carrots for a pleasing tang. 2025-02-14T22:55:06+00:00 https://www.greatbritishchefs.com/recipes/gruyere-choux-fritter-recipe https://media-cdn2.greatbritishchefs.com/media/vsmpuazs/img47122.whqc_768x512q80.jpg Gruyère Choux Fritter Recipe These oozy choux pastry fritters are crisp and caramelised on the outside with a creamy, cheesy centre – flavoured with classic Le Gruyère AOP, sun-dried tomatoes and herbs. 2025-02-14T22:55:06+00:00 https://www.greatbritishchefs.com/recipes/stuffed-pork-fillet-recipe https://media-cdn2.greatbritishchefs.com/media/n1jfjaxv/img61667.whqc_768x512q80.jpg Stuffed Pork Fillet Recipe Fire up the barbecue for Jeanne's delicious apple and Boursin-stuffed pork fillet recipe. By cooking the meat over the indirect heat, the pork is slowly infused with a fantastic smoky flavour. 2025-02-14T22:55:06+00:00 https://www.greatbritishchefs.com/recipes/braised-baby-gem-with-blue-cheese-recipe https://media-cdn2.greatbritishchefs.com/media/vqkgokii/img86248.whqc_768x512q80.jpg Braised Baby Gem Lettuce with Blue Cheese Recipe Our braised baby gem recipe makes a delicious side for a summertime roast dinner. Delicate baby gem and sweet peas are joined by salty bacon and a creamy blue cheese topping. 2025-02-14T22:55:07+00:00 https://www.greatbritishchefs.com/recipes/sea-bass-beetroot-tostada-recipe https://media-cdn2.greatbritishchefs.com/media/p5ologmf/img86498.whqc_768x512q80.jpg Sea Bass Ceviche with Beetroot Tostadas Recipe Fresh, zingy, sweet and earthy all at the same time, these pink-hued tostadas combine meaty sea bass with beetroot to create Mexican tostadas with a twist. 2025-02-14T22:55:08+00:00 https://www.greatbritishchefs.com/recipes/blackberry-mary-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/4usfte5m/img44229.whqc_768x512q80.jpg Blackberry Mary Cocktail Recipe A fruity Bloody Mary cocktail recipe from The Gorgeous Kitchen for Great British Chefs. 2025-02-14T22:55:08+00:00 https://www.greatbritishchefs.com/recipes/sticky-plum-buns-recipe https://media-cdn2.greatbritishchefs.com/media/2tuppkle/img30432.whqc_768x512q80.jpg Sticky plum buns recipe This seductively sticky plum buns recipe uses plums picked fresh from the tree and straight into the baking tray. 2025-02-14T22:55:08+00:00 https://www.greatbritishchefs.com/recipes/tomato-and-courgetti-salad-recipe https://media-cdn2.greatbritishchefs.com/media/aftfzm1s/img40462.whqc_768x512q80.jpg Courgetti Salad Recipe Emma Potts serves up a fresh, summery salad that makes the most of beautifully ripe Piccolo tomatoes, and also helps to deal with the glut of courgettes at the moment by making ‘courgetti’ with a spiralizer. 2025-02-14T22:55:09+00:00 https://www.greatbritishchefs.com/recipes/tomato-watermelon-salad-recipe https://media-cdn2.greatbritishchefs.com/media/p0mpkovx/img75409.whqc_768x512q80.jpg Tomato and Watermelon Salad Recipe Food Urchin serves up a refreshing tomato and watermelon salad recipe, sprinkled with chopped pistachios for a little crunch. 2025-02-14T22:55:09+00:00 https://www.greatbritishchefs.com/recipes/beguni-recipe https://media-cdn2.greatbritishchefs.com/media/dlein1oc/img81550.whqc_768x512q80.jpg Beguni – Bangladeshi Aubergine Fritters Recipe Beguni are a deliciously simple Bangladeshi fritter associated with monsoon season in the country. This recipe allows you to create the fried aubergine slices at home, made extra-crisp thanks to rice flour and spiced with cumin, chilli and turmeric. 2025-02-14T22:55:10+00:00 https://www.greatbritishchefs.com/recipes/bavette-steak-recipe https://media-cdn2.greatbritishchefs.com/media/p2coeqsk/img49719.whqc_768x512q80.jpg Bavette Steak with Polenta Chips Recipe Danny Kingston serves up a simple bavette steak recipe with luxurious 'Classic' Le Gruyère AOP polenta chips – the perfect meal for a Friday night in. 2025-02-14T22:55:10+00:00 https://www.greatbritishchefs.com/recipes/porterhouse-steak-recipe-beer-sauce https://media-cdn2.greatbritishchefs.com/media/e4lhqwqk/img73949.whqc_768x512q80.jpg Porterhouse Steak Recipe with Beer Sauce Helen Graves serves up a stunning porterhouse steak recipe, served with a rich beer and bone marrow sauce. 2025-02-14T22:55:10+00:00 https://www.greatbritishchefs.com/recipes/marble-cake-recipe https://media-cdn2.greatbritishchefs.com/media/soshivlw/img63557.whqc_768x512q80.jpg Chocolate & Vanilla Marble Cake Recipe Swirls of chocolate and vanilla sponge make this stunning marble cake recipe too enticing to resist. 2025-02-14T22:55:11+00:00 https://www.greatbritishchefs.com/recipes/runner-bean-ricotta-pie-recipe https://media-cdn2.greatbritishchefs.com/media/toqedule/img83920.whqc_768x512q80.jpg Runner Bean and Ricotta Pie Recipe In-season runner beans, creamy ricotta and plenty of seasonings and fresh herbs make this pie a joy to eat. Perfect if you have a glut of runners you need to use up! 2025-02-14T22:55:12+00:00 https://www.greatbritishchefs.com/recipes/christmas-mincemeat-recipe https://media-cdn2.greatbritishchefs.com/media/pi1drdoe/img52551.whqc_768x512q80fpt695fpl530.jpg Christmas Mincemeat Recipe Sally Abé's Christmas mincemeat recipe is packed with dried fruit, spice and brandy for the ultimate Christmas preserve. Use to fill mince pies, of course, or even use to infuse whisky to make a fabulous festive cocktail. 2025-02-14T22:55:12+00:00 https://www.greatbritishchefs.com/recipes/cheese-and-chive-scones-recipe https://media-cdn2.greatbritishchefs.com/media/nubpk1i4/img63149.whqc_768x512q80fpt551fpl526.jpg Cheese and Chive Scones Recipe Karen's perfect, fluffy cheese and chive scones are just the thing for a savoury cream tea. Here, she serves her scones with a quick tomato relish and herb and garlic cream cheese spread. 2025-02-14T22:55:13+00:00 https://www.greatbritishchefs.com/recipes/sticky-orange-polenta-cake-recipe https://media-cdn2.greatbritishchefs.com/media/ozjdhspa/img46901.whqc_768x512q80fpt638fpl501.jpg Sticky Orange Polenta Cake Recipe A gluten-free cake recipe from TV chef John Torode, this citrus polenta cake makes a delicious dessert. 2025-02-14T22:55:13+00:00 https://www.greatbritishchefs.com/recipes/rhubarb-and-custard-tart-recipe https://media-cdn2.greatbritishchefs.com/media/3jueavoi/img81061.whqc_768x512q80.jpg Rhubarb and Custard Tart Recipe This beautiful rhubarb and custard tart recipe is the only visually stunning (and delicious) dessert you need this spring. 2025-02-14T22:55:13+00:00 https://www.greatbritishchefs.com/recipes/seaweed-popcorn-recipe https://media-cdn2.greatbritishchefs.com/media/v0wdecdp/img63045.whqc_768x512q80.jpg Seaweed Popcorn Recipe Kate Doran shares her quick and easy recipe for sweet and salty nori popcorn. The addition of nori gives the popcorn a rich umami flavour that will keep you reaching for more! 2025-02-14T22:55:14+00:00 https://www.greatbritishchefs.com/recipes/hare-with-poached-quince https://media-cdn2.greatbritishchefs.com/media/odclyxpu/img87325.whqc_768x512q80.jpg Hare with Poached Quince Recipe Certainly not a dish for the faint-hearted, this complex, classical preparation of hare comes partnered with slices of sweet quince, a verdant lovage emulsion, crispy kale leaves and a dainty potato galette. An intense hare sauce and incredibly rich boudin of hare leg, pork mince, lardo and foie gras finishes things off very nicely indeed. 2025-02-14T22:55:14+00:00 https://www.greatbritishchefs.com/recipes/spicy-noodle-laksa-recipe https://media-cdn2.greatbritishchefs.com/media/nprdtg2h/img51824.whqc_768x512q80.jpg Spicy Noodle Laksa Recipe This spicy laksa recipe from actress and Celebrity Masterchef winner Sophie Thompson is made with rice noodles which makes it gluten free. 2025-02-14T22:55:15+00:00 https://www.greatbritishchefs.com/recipes/spelt-ginger-treacle-loaf-recipe https://media-cdn2.greatbritishchefs.com/media/es0o35em/img84979.whqc_768x512q80.jpg Spelt, Ginger and Treacle Loaf Recipe This spelt, ginger and treacle loaf is topped with a festive clementine icing, perfect for the Christmas season. 2025-02-14T22:55:15+00:00 https://www.greatbritishchefs.com/recipes/mexican-chocolate-mousse-recipe https://media-cdn2.greatbritishchefs.com/media/rswnjz1v/img29126.whqc_768x512q80.jpg Chilli Chocolate Mousse Recipe A rich chocolate mousse is given a Mexican twist, thanks to the addition of chilli powder in this glorious recipe from Karen Burns-Booth. 2025-02-14T22:55:16+00:00 https://www.greatbritishchefs.com/recipes/smoked-fish-pie-recipe-puff-pastry https://media-cdn2.greatbritishchefs.com/media/od1modgl/img58544.whqc_768x512q80.jpg Smoked Salmon and Haddock Fish Pie Recipe Danny Kingston's celebratory fish pie recipe holds a creamy mixture of hot-smoked salmon and haddock topped with a crisp, golden, flaky layer of puff pastry. This version is perfect for a special occasion such as Easter. 2025-02-14T22:55:16+00:00 https://www.greatbritishchefs.com/recipes/poached-salmon-fillet-recipe https://media-cdn2.greatbritishchefs.com/media/urcbchd1/img65979.whqc_768x512q80.jpg Poached Salmon Fillet Recipe This wonderfully light poached salmon fillet recipe is served with watercress, leek and potato dauphinoise for a fresher take on the classic. 2025-02-14T22:55:16+00:00 https://www.greatbritishchefs.com/recipes/barbecue-pork-shoulder-steaks-with-smoked-apple-recipe https://media-cdn2.greatbritishchefs.com/media/jrglue2e/img83575.whqc_768x512q80.jpg Barbecued Pork Shoulder Steaks Recipe Pork shoulder steaks are marinated in garlic, rosemary and fennel seeds and served with fluffy homemade garlic flatbreads and smoky apple sauce. 2025-02-14T22:55:17+00:00 https://www.greatbritishchefs.com/recipes/churrascaria-lamb-skewers-recipe https://media-cdn2.greatbritishchefs.com/media/exme1gdo/img69793.whqc_768x512q80.jpg Churrascaria Lamb Skewers Recipe Karen Burns-Booth serves up a summery South American churrascaria-inspired easy lamb skewers recipe 2025-02-14T22:55:17+00:00 https://www.greatbritishchefs.com/recipes/pure-rye-bread-recipe https://media-cdn2.greatbritishchefs.com/media/t1ap22zu/img61621.whqc_768x512q80.jpg Pure Rye Sourdough Bread Recipe A fantastic rye sourdough bread recipe by Jane Mason, this Pure rye loaf a hearty and full of flavour. A fantastic beginner loaf for those looking to experiment with sourdough baking. 2025-02-14T22:55:18+00:00 https://www.greatbritishchefs.com/recipes/broad-bean-guacamole-recipe https://media-cdn2.greatbritishchefs.com/media/3xejov2o/img28535.whqc_768x512q80.jpg Broad Bean Guacamole Recipe If you're wondering how to use broad beans this summer, why not follow Monica's lead and include them in a delicious guacamole recipe for added crunch. 2025-02-14T22:55:18+00:00 https://www.greatbritishchefs.com/recipes/ground-rice-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/131hznaw/img52487.whqc_768x512q80fpt333fpl440.jpg Ground Rice Pudding Recipe Sumayya Usmani serves up a warming ground rice pudding recipe, reminiscent of childhood desserts in Pakistan but adapted to the chilly British winter. Infused with apple and ginger juice and cardamom, this is packed with comfortingly mellow flavours. 2025-02-14T22:55:19+00:00 https://www.greatbritishchefs.com/recipes/pot-roasted-beef-brisket-recipe https://media-cdn2.greatbritishchefs.com/media/txzlmdwk/img65863.whqc_768x512q80.jpg Pot-Roasted Beef Brisket Recipe This pot-roasted beef brisket recipe makes a fantastically comforting family meal, perfect for those looking for a simple Sunday roast with a few intriguing twists to keep things interesting. 2025-02-14T22:55:19+00:00 https://www.greatbritishchefs.com/recipes/baja-seafood-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/yubkz0va/img82675.whqc_768x512q80.jpg Baja-Style Seafood Cocktail Recipe This fresh, vibrant and fiery seafood salad recipe is inspired by the food scene of Baja California. Octopus, prawns, avocado, tomato and cucumber is dressed in a punchy combination of sriracha, fish sauce and lime. 2025-02-14T22:55:19+00:00 https://www.greatbritishchefs.com/recipes/mini-teriyaki-pork-burgers-recipe https://media-cdn2.greatbritishchefs.com/media/q1yb0210/img62547.whqc_768x512q80.jpg Mini Teriyaki Pork Burgers Recipe These delicious mini pork burgers are covered in a homemade sweet and savoury teriyaki sauce before grilling. Perfect for a party lunch or as part of a barbecue, and you can adjust the heat from to the chillies to taste. 2025-02-14T22:55:20+00:00 https://www.greatbritishchefs.com/recipes/padron-peppers-paprika-ajo-blanco-recipe https://media-cdn2.greatbritishchefs.com/media/bsonrwg3/img83527.whqc_768x512q80.jpg Padron Peppers with Smoked Paprika Crumb Recipe Padron peppers and grapes are charred and paired with a smoked paprika crumb and a cooling ajo blanco dip. 2025-02-14T22:55:20+00:00 https://www.greatbritishchefs.com/recipes/muffaletta-recipe https://media-cdn2.greatbritishchefs.com/media/isqfzrrl/img62070.whqc_768x512q80fpt605fpl519.jpg Muffaletta Sandwich Recipe Helen Graves' stunning muffaletta sandwich recipe is a towering beauty, with layers of salami and cheese topped off with a mixture of antipasti favourites such as olives, capers and artichokes. 2025-02-14T22:55:21+00:00 https://www.greatbritishchefs.com/recipes/classic-tiramisu-recipe https://media-cdn2.greatbritishchefs.com/media/y4kfqcbz/img38202.whqc_768x512q80.jpg Classic Tiramisu Recipe Monica's classic tiramisu recipe is full of punch from coffee and brandy, tempered by a wonderfully creamy mascarpone filling. 2025-02-14T22:55:21+00:00 https://www.greatbritishchefs.com/recipes/strawberry-trifle-recipe https://media-cdn2.greatbritishchefs.com/media/zbmpzjxa/img83250.whqc_768x512q80.jpg Strawberry Trifle Recipe A proper trifle is a thing of beauty, and when made at home it knocks anything ready-made out of the park. This strawberry trifle recipe sees layers of sherry-soaked sponge, coulis, compote, custard, cream and fresh strawberries come together to create a classic example of the British dessert. 2025-02-14T22:55:21+00:00 https://www.greatbritishchefs.com/recipes/advent-calender-gingerbread-biscuits https://media-cdn2.greatbritishchefs.com/media/bynnijzs/img30399.whqc_768x512q80.jpg Advent Calender Gingerbread Biscuit Recipe This homemade gingerbread biscuit recipe makes a fun alternative to a traditional or chocolate advent calendar. The only difficult part is making sure you only eat one a day! 2025-02-14T22:55:22+00:00 https://www.greatbritishchefs.com/recipes/fennel-and-sardine-salad-recipe https://media-cdn2.greatbritishchefs.com/media/52ml0qtr/img76897.whqc_768x512q80.jpg Fennel and Sardine Salad Recipe Georgina serves up a stunning roasted fennel and sardine salad recipe, flavoured with preserved lemons, olives and croutons for a quick and easy lunch. 2025-02-14T22:55:22+00:00 https://www.greatbritishchefs.com/recipes/salted-caramel-sundae-recipe https://media-cdn2.greatbritishchefs.com/media/lktonbls/img65625.whqc_768x512q80fpt449fpl431.jpg Salted Caramel Ice Cream Sundae Recipe This stunning salted caramel ice cream sundae recipe makes an indulgent treat, with a homemade salted caramel sauce drizzled lovingly over mounds of vanilla and salted caramel ice cream. 2025-02-14T22:55:23+00:00 https://www.greatbritishchefs.com/recipes/venison-beetroot-curry-recipe https://media-cdn2.greatbritishchefs.com/media/oprp0ti1/img52491.whqc_768x512q80fpt583fpl450.jpg Venison Curry Recipe Sumayya Usmani serves up a superb venison curry recipe perfect for chilly winter nights, made with rich venison shoulder and infused with beetroot and apple juice for a beautifully rich finish. 2025-02-14T22:55:23+00:00 https://www.greatbritishchefs.com/recipes/cucumber-panna-cotta-strawberries-recipe https://media-cdn2.greatbritishchefs.com/media/unakgkh1/img60383.whqc_768x512q80.jpg Cucumber Panna Cotta with Strawberries, Lemon Thyme and Honeycomb Recipe This stunning panna cotta recipe is bursting with fresh flavours. There may be many elements, but they are all achievable and come together for a truly impressive dessert. 2025-02-14T22:55:24+00:00 https://www.greatbritishchefs.com/recipes/easter-spiced-fruit-bread-recipe https://media-cdn2.greatbritishchefs.com/media/uoqklfb4/img58929.whqc_768x512q80.jpg Easter Sweet Spiced Fruit Bread This spiced bread recipe is a brilliant Easter baking idea. With the signature flavours of hot cross buns infused in a sweet enriched dough, serve this bread recipe toasted with plenty of butter. 2025-02-14T22:55:24+00:00 https://www.greatbritishchefs.com/recipes/british-tartiflette-recipe https://media-cdn2.greatbritishchefs.com/media/5jifssqi/img32898.whqc_768x512q80.jpg British Tartiflette Recipe Tartiflette was initially invented to promote sales of the French cheese, Reblochon, a soft washed-rind and smear ripened cows milk cheese. Victoria Glass decided to ring the changes and give the dish a British touch using Cornish cheese and clotted cream. 2025-02-14T22:55:25+00:00 https://www.greatbritishchefs.com/recipes/coconut-brittle-recipe https://media-cdn2.greatbritishchefs.com/media/3qveru0f/img85758.whqc_768x512q80.jpg Toasted Coconut Brittle Recipe Crunchy shards of caramelised coconut brittle are a doddle to make and perfect for either sprinkling over desserts or, more likely, snacking on as soon as they've cooled! 2025-02-14T22:55:25+00:00 https://www.greatbritishchefs.com/recipes/cheese-potato-ramekins-recipe https://media-cdn2.greatbritishchefs.com/media/1w2jlxbm/img81181.whqc_768x512q80.jpg Cheesy Potato Pie Recipe Rosana McPhee serves up these delightful cheesy potato ramekins, comprised of a comforting mix of potato, cheese, egg and herbs. Perfect for a wonderfully simple midweek meal. 2025-02-14T22:55:25+00:00 https://www.greatbritishchefs.com/recipes/chicken-leek-bacon-mustard-bake-recipe https://media-cdn2.greatbritishchefs.com/media/xxrnnobf/img40483.whqc_768x512q80.jpg Chicken, Leek and Mustard Bake Recipe Do you feel leeks have become somewhat overlooked of late? Jeanne believes it’s time for trendy “superfoods” like kale to step aside. We should relish the joy (and health factors) of eating leeks. Discover the rich qualities of the not so humble leek, along with her recipe for a supremely comforting chicken, leek, bacon and mustard bake. 2025-02-14T22:55:26+00:00 https://www.greatbritishchefs.com/recipes/peach-cobbler-recipe https://media-cdn2.greatbritishchefs.com/media/zlgns5h1/img64301.whqc_768x512q80.jpg Peach Cobbler Recipe This stunning peach cobbler recipe is the perfect summer dessert, with sweet, melting peaches hidden beneath a sweet, crumbly topping. 2025-02-14T22:55:26+00:00 https://www.greatbritishchefs.com/recipes/lamb-rack-recipe-mint-salsa-verde https://media-cdn2.greatbritishchefs.com/media/ximbusnz/img72054.whqc_768x512q80.jpg Lamb Rack Recipe with Mint Salsa Verde This stunning lamb rack recipe from chef Greg Cook is full of bright, summery flavours. 2025-02-14T22:55:27+00:00 https://www.greatbritishchefs.com/recipes/prawn-biryani-recipe https://media-cdn2.greatbritishchefs.com/media/jmybemz0/img32918.whqc_768x512q80.jpg Prawn Biryani Recipe Sumayya celebrates the delights of fresh seafood with this comforting prawn biryani recipe, packed with aromatic spices and herbs for a fantastic comfort food dish. 2025-02-14T22:55:27+00:00 https://www.greatbritishchefs.com/recipes/lamb-meatballs-recipe-feijoada-sauce https://media-cdn2.greatbritishchefs.com/media/4txllcs4/img70968.whqc_768x512q80fpt348fpl491.jpg Lamb Meatballs Recipe with Feijoada Sauce This lamb meatballs recipe is served with a black bean and tomato sauce inspired by Brazilian feijoada. 2025-02-14T22:55:27+00:00 https://www.greatbritishchefs.com/recipes/carolina-gold-pulled-pork-recipe https://media-cdn2.greatbritishchefs.com/media/lsej2z5n/img76084.whqc_768x512q80.jpg Pulled Pork with Carolina Gold Barbecue Sauce Pulled pork has quickly become a barbecue institution in the UK, but in the US they're on a whole other level. This pulled pork recipe comes with a Carolina Gold sauce, full of mustard and vinegar for an alternative to the sweet brown sauces usually served. 2025-02-14T22:55:28+00:00 https://www.greatbritishchefs.com/recipes/pomegranate-chicken-thigh-recipe https://media-cdn2.greatbritishchefs.com/media/a03fk1av/img68120.whqc_768x512q80.jpg Pomegranate-Glazed Chicken Thigh Recipe This heavenly pomegranate-glazed chicken thigh recipe from Thomasina Miers is a sight to behold, with perfectly glazed chicken served with a vibrant, bountiful quinoa salad 2025-02-14T22:55:28+00:00 https://www.greatbritishchefs.com/recipes/chicken-liver-parfait-recipe https://media-cdn2.greatbritishchefs.com/media/acdfpmu3/img65210.whqc_768x512q80.jpg Chicken Liver Parfait with Pickled Watermelon Rind Recipe This stunning chicken liver parfait recipe is served with pickled watermelon rind for a fruity, unusual twist. 2025-02-14T22:55:29+00:00 https://www.greatbritishchefs.com/recipes/maneesh-middle-eastern-flatbread-recipe https://media-cdn2.greatbritishchefs.com/media/er2ls1in/img43538.whqc_768x512q80.jpg Maneesh Recipe – Middle Eastern Flatbread If you’re a fan of mezze and dips like hummus and tzatziki, you’ll need this maneesh recipe in your life. 2025-02-14T22:55:29+00:00 https://www.greatbritishchefs.com/recipes/date-caramel-banana-cake-recipe https://media-cdn2.greatbritishchefs.com/media/bmgnszjo/img56092.whqc_768x512q80.jpg Gluten-Free Banana Bread Recipe This easy banana cake recipe by Henrietta Inman is part banana bread, part sticky toffee pudding date, yet is miraculously free from gluten, dairy and refined sugar. 2025-02-14T22:55:30+00:00 https://www.greatbritishchefs.com/recipes/peanut-butter-jam-cookies-recipe https://media-cdn2.greatbritishchefs.com/media/ls3dz1st/img43202.whqc_768x512q80.jpg Peanut Butter and Jam Thumbprint Cookie Recipe Jack Monroe creates some delicious peanut butter and jam cookies. A great recipe to get children involved with - get them to help make the thumb prints on the cookies and to fill them with jam. 2025-02-14T22:55:30+00:00 https://www.greatbritishchefs.com/recipes/strawberry-breakfast-muffins-recipe https://media-cdn2.greatbritishchefs.com/media/l3ll4j2w/img29277.whqc_768x512q80.jpg Strawberry Breakfast Muffin Recipe Karen's strawberry breakfast muffin recipe is bursting with fresh fruit, with a little luxurious richness coming from the addition of yoghurt. 2025-02-14T22:55:31+00:00 https://www.greatbritishchefs.com/recipes/lamb-anchovy-meatballs-recipe https://media-cdn2.greatbritishchefs.com/media/vs2nlmmd/img75656.whqc_768x512q80.jpg Lamb and Anchovy Meatballs Recipe Helen Graves serves up an inventive lamb and anchovy meatball recipe, served in a rich tomato sauce that offers a great counterpart to the deeply savoury meatballs. 2025-02-14T22:55:31+00:00 https://www.greatbritishchefs.com/recipes/rye-sourdough-starter-recipe https://media-cdn2.greatbritishchefs.com/media/ib3bcd3n/img61615.whqc_768x512q80.jpg Rye Sourdough Starter This rye starter recipe from Jane Mason is the perfect guide on how to make a sourdough starter. 2025-02-14T22:55:31+00:00 https://www.greatbritishchefs.com/recipes/tahini-chicken-with-tabbouleh-recipe https://media-cdn2.greatbritishchefs.com/media/f3bps5ah/img75751.whqc_768x512q80.jpg Tahini-Marinated Chicken Recipe with Tabbouleh Louise Robinson serves up some delicious tahini-marinated chicken with a vibrant, fresh tabbouleh recipe in this stunning dish, perfect for barbecue season. 2025-02-14T22:55:32+00:00 https://www.greatbritishchefs.com/recipes/last-minute-easter-cake-recipe https://media-cdn2.greatbritishchefs.com/media/a0fbqebf/img28661.whqc_768x512q80.jpg Easter Cake Recipe Miriam shares her impressive Easter cake recipe that doesn't even need to cool before decorating. The perfect easy Easter baking treat 2025-02-14T22:55:32+00:00 https://www.greatbritishchefs.com/recipes/mushroom-and-stilton-rarebit-recipe https://media-cdn2.greatbritishchefs.com/media/lzzbt3on/img62406.whqc_768x512q80.jpg Mushroom and Stilton Rarebit Recipe A British classic, this rarebit recipe from Danny Kingston takes cheese on toast to a whole new level. The luxurious melted cheese topping is thickened with Stilton and chestnut mushrooms before being crisped up with some grated Parmesan. A fantastic and sophisticated rarebit recipe. 2025-02-14T22:55:33+00:00 https://www.greatbritishchefs.com/recipes/hawthorn-berry-recipes-foraging https://media-cdn2.greatbritishchefs.com/media/jpcdepw0/img32940.whqc_768x512q80.jpg Hawthorn Berry Ketchup Recipe This hawthorn berry ketchup recipe shows off the best of what Autumn has to offer. 2025-02-14T22:55:33+00:00 https://www.greatbritishchefs.com/recipes/mole-rojo-recipe https://media-cdn2.greatbritishchefs.com/media/2iwhkaqd/img69302.whqc_768x512q80.jpg Mole Rojo Recipe This vibrant mole rojo recipe is a Mexican sauce, a combination of the classic mole negro base and roasted tomatoes, perfect for dousing over tacos, serving with steaks, or even as a dip. 2025-02-14T22:55:34+00:00 https://www.greatbritishchefs.com/recipes/gluten-free-mulled-brownies-recipe https://media-cdn2.greatbritishchefs.com/media/ltmbzzqu/img80097.whqc_768x512q80.jpg Gluten-Free Mulled Chocolate Brownie Recipe This gluten-free brownie recipe is given a festive twist thanks to the inclusion of mulled wine, making it a quintessential Christmas treat. The warm spices work in perfect harmony with the rich chocolate, and no one will notice that it's made using gluten-free ingredients. 2025-02-14T22:55:34+00:00 https://www.greatbritishchefs.com/recipes/easter-lamb-pie-recipe https://media-cdn2.greatbritishchefs.com/media/lhplovck/img82050.whqc_768x512q80.jpg Gluten-Free Easter Lamb Pie Recipe Swap the usual roast dinner this Easter for Victoria's stunning lamb pie recipe, made with golden and crumbly gluten-free pastry so that everyone can enjoy the feast. 2025-02-14T22:55:35+00:00 https://www.greatbritishchefs.com/recipes/meringue-yuzu-curd-recipe https://media-cdn2.greatbritishchefs.com/media/lpuhkill/img52896.whqc_768x512q80.jpg Meringue with Yuzu Curd Recipe Rachel Walker balances sweet and zingy flavours of yuzu and persimmon in this delightful meringue recipe – perfect for injecting some bright and bold flavours into the winter gloom. 2025-02-14T22:55:35+00:00 https://www.greatbritishchefs.com/recipes/stuffed-picnic-loaf-recipe https://media-cdn2.greatbritishchefs.com/media/32ilurku/img30463.whqc_768x512q80.jpg Stuffed Picnic Loaf Sandwich Recipe Colourful to look at, easy to create. Jacqueline, aka food blogger Tinned Tomatoes, shares her tips on making a layered picnic loaf which your family and friends will love. 2025-02-14T22:55:35+00:00 https://www.greatbritishchefs.com/recipes/rolled-breast-of-lamb-recipe https://media-cdn2.greatbritishchefs.com/media/dq3f42r3/img51348.whqc_768x512q80.jpg Rolled Breast of Lamb Recipe An easy to follow lamb breast recipe from blogger James Ramsden for a wholesome and flavour packed main meal using rolled breast of lamb. 2025-02-14T22:55:36+00:00 https://www.greatbritishchefs.com/recipes/pulled-beef-canape-recipe https://media-cdn2.greatbritishchefs.com/media/dema1wds/img53768.whqc_768x512q80fpt646fpl505.jpg Pulled Beef Canapé with Fukujinzuke Recipe In this moreish canapé recipe, Danny Kingston cooks brisket low and slow over eight hours for sweet, tender, melt-in-the-mouth meat. Danny serves the shredded brisket on chicory leaves with a dollop of fiery horseradish and fukujinzuke – a delicious Japanese pickle made from cucumber, aubergine and daikon. 2025-02-14T22:55:36+00:00 https://www.greatbritishchefs.com/recipes/pulla-bread-recipe https://media-cdn2.greatbritishchefs.com/media/cz3po0i4/img79979.whqc_768x512q80.jpg Pulla bread recipe This plaited spiced loaf is a Scandinavian Christmas favourite, and will fill your kitchen with the fragrance of roasted almonds, cardamon and freshly baked bread 2025-02-14T22:55:37+00:00 https://www.greatbritishchefs.com/recipes/stuffed-marrow-recipe https://media-cdn2.greatbritishchefs.com/media/yrbpvz0b/img84263.whqc_768x512q80.jpg Bolognese-Stuffed Marrow Recipe This comforting stuffed marrow recipe is filled with a slow-cooked Bolognese sauce and topped with plenty of cheese sauce. 2025-07-29T13:16:15+00:00 https://www.greatbritishchefs.com/recipes/croque-monsieur-recipe https://media-cdn2.greatbritishchefs.com/media/jo5paku2/img84505.whqc_768x512q80.jpg Croque Monsieur with Le Gruyère AOP Recipe The croque monsieur is France's answer to a toastie. Filled with ham, melted Le Gruyère AOP cheese, fiery Dijon mayonnaise and topped with a gooey layer of deliciously creamy béchamel sauce, it's probably the best kind of toastie there is! 2025-02-14T22:55:38+00:00 https://www.greatbritishchefs.com/recipes/rocket-caramelized-pecan-pomegranate-salad-recipe https://media-cdn2.greatbritishchefs.com/media/21zb2p1e/img29335.whqc_768x512q80.jpg Rocket and Pecan Salad Recipe Make the most of the pomegranate season with this beautifully vibrant rocket salad recipe. Bursting with a mix of flavours this would be a perfect colourful starter or side dish. 2025-02-14T22:55:38+00:00 https://www.greatbritishchefs.com/recipes/smoked-mackerel-crushed-peas-recipe https://media-cdn2.greatbritishchefs.com/media/gpnda32i/img77802.whqc_768x512q80.jpg Smoked Mackerel with Crushed Peas Recipe Rosana tops crispbreads with an elegant combination of smoked mackerel, crushed peas and tender onions for a sublime lunchtime treat. A good dollop of horseradish cream and a drizzle of lemon juice applied just before serving brings all of the flavours together wonderfully. 2025-02-14T22:55:39+00:00 https://www.greatbritishchefs.com/recipes/gluten-free-mince-pies https://media-cdn2.greatbritishchefs.com/media/my5okfwl/img72578.whqc_768x512q80.jpg Gluten Free Mince Pie Recipe This gluten-free mince pie recipe with cobnuts and damson means that you won't miss out on classic mince pies just because wheat's off your menu this Christmas. 2025-02-14T22:55:39+00:00 https://www.greatbritishchefs.com/recipes/haitian-griot-pikliz-recipe https://media-cdn2.greatbritishchefs.com/media/dgfoker5/img85918.whqc_768x512q80.jpg Haitian Griot With Pikliz Recipe Cubes of pork are gently simmered in a broth full of aromatics and citrus juices before being deep-fried in this iconic dish from Haiti. Served with pikliz – pickled shredded vegetables – on the side to cut through the richness of the meat, it's easy to see why it's become the island's national dish. 2025-02-14T22:55:39+00:00 https://www.greatbritishchefs.com/recipes/roasted-broccoli-tomato-tahini-recipe https://media-cdn2.greatbritishchefs.com/media/jvudhpol/img83615.whqc_768x512q80.jpg Roasted Broccoli with Hazelnut, Tomato and Tahini Recipe This quick and delicious vegan broccoli dish with tomato sauce and tahini is fantastic if you're looking for an easy weeknight meal. 2025-02-14T22:55:40+00:00 https://www.greatbritishchefs.com/recipes/chicken-skewers-bulgur-wheat-recipe https://media-cdn2.greatbritishchefs.com/media/cttl4j4n/img83414.whqc_768x512q80.jpg Chicken Drumstick Fillet Kebabs with Jewelled Bulgur Wheat Recipe This delicious yoghurt-marinated grilled chicken drumstick fillet recipe is an easy, versatile weeknight supper, or great as part of a bigger dinner party spread. 2025-02-14T22:55:40+00:00 https://www.greatbritishchefs.com/recipes/albondigas-mexicanas-recipe-mexican-meatballs https://media-cdn2.greatbritishchefs.com/media/q4rpolkt/img74200.whqc_768x512q80.jpg Albóndigas Mexicanas Recipe This albóndigas Mexicanas recipe is full of smoky flavour. Serve up these Mexican meatballs as a tasty midweek meal, served with plenty of coriander and fluffy rice. 2025-02-14T22:55:41+00:00 https://www.greatbritishchefs.com/recipes/apple-cranberry-strudel-recipe https://media-cdn2.greatbritishchefs.com/media/3fnncs0o/img77809.whqc_768x512q80.jpg Apple, Cranberry and Pecan Strudel Recipe Louise Robinson serves up a stunning apple strudel recipe, comprised of layers of crisp, golden filo pastry, giving apple and crisp pecans. Cinnamon adds to the wintry glow of this dish, best served in the colder months when apples are at their best. 2025-02-14T22:55:41+00:00 https://www.greatbritishchefs.com/recipes/yule-log-buche-de-noel-recipe https://media-cdn2.greatbritishchefs.com/media/ripl4w1j/img32899.whqc_768x512q80.jpg Bûche de Nöel - Yule Log Recipe If you've left it too late to make a Christmas pudding or cake, Victoria shares a delicious Bûche de Nöel or Yule Log recipe to take the centrepiece as your dessert. 2025-02-14T22:55:42+00:00 https://www.greatbritishchefs.com/recipes/linseed-coconut-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/0tuolmjo/img71024.whqc_768x512q80.jpg Linseed Coconut Pudding Recipe Dan Wilson's linseed coconut pudding recipe is a twist on chia puddings that are so popular nowadays, but with a much more complex and delicious texture and flavour. 2025-02-14T22:55:42+00:00 https://www.greatbritishchefs.com/recipes/veal-shish-recipe-old https://media-cdn2.greatbritishchefs.com/media/g4wjyose/img69221.whqc_768x512q80.jpg Veal Shish Recipe Selin Kiazim serves up a stunning veal shish recipe using delicious ethically raised British rose veal. 2025-02-14T22:55:43+00:00 https://www.greatbritishchefs.com/recipes/roast-pork-crackling-recipe https://media-cdn2.greatbritishchefs.com/media/2ganyqdn/img59446.whqc_768x512q80.jpg Roast Pork Loin Recipe with Crackling Sally Abé's delicious roast pork loin recipe with golden, crispy crackling makes the perfect centrepiece meat for a Sunday roast. 2025-02-14T22:55:43+00:00 https://www.greatbritishchefs.com/recipes/turbot-celeriac-jerusalem-artichoke-recipe https://media-cdn2.greatbritishchefs.com/media/pu3mswiu/img52857.whqc_768x512q80.jpg Turbot with Celeriac Recipe This is a simple yet delicious Turbot recipe combines earthy celeriac and Jerusalem artichokes with decadent truffle to make a perfect winter supper. 2025-02-14T22:55:43+00:00 https://www.greatbritishchefs.com/recipes/persian-style-rice-salad-with-cherries https://media-cdn2.greatbritishchefs.com/media/3xwml1f5/img70181.whqc_768x512q80.jpg Persian-Style Rice Salad Recipe This vibrant Persian-style rice salad recipe is served with beautifully sweet cherries, pomegranate molasses and a touch of punchy sumac. 2025-02-14T22:55:44+00:00 https://www.greatbritishchefs.com/recipes/chilli-prawn-pasta-salad-recipe https://media-cdn2.greatbritishchefs.com/media/yirahhnx/img60540.whqc_768x512q80fpt605fpl542.jpg Chilli Prawn Pasta Salad Recipe This vibrant chilli prawn recipe is the perfect midweek meal: quick, simple and absolutely delicious. The prawns are cooking in warming chilli butter and served with a pasta and tomato salad. 2025-02-14T22:55:44+00:00 https://www.greatbritishchefs.com/recipes/maldivian-tuna-curry-recipe https://media-cdn2.greatbritishchefs.com/media/jqlmkxf2/img83393.whqc_768x512q80.jpg Maldivian Tuna Curry Recipe This tuna curry recipe by Selina Periampillai is a true celebration of Maldivian ingredients and flavours. Tuna and coconut are enhanced with warming spices such as cumin, cardamom and turmeric. Serve with steamed rice for a speedy weeknight dinner. 2025-02-14T22:55:45+00:00 https://www.greatbritishchefs.com/recipes/peach-gin-recipe https://media-cdn2.greatbritishchefs.com/media/kfroib5o/img82778.whqc_768x512q80.jpg Peach Gin Recipe A juicy peach is one of the true joys of summer, but the season is unfortunately quite short. Extend it with this fabulous infused gin recipe and pour yourself a seriously tasty G&T. 2026-01-13T11:38:50+00:00 https://www.greatbritishchefs.com/recipes/catalan-octopus-stew-recipe https://media-cdn2.greatbritishchefs.com/media/lhobr03g/img82325.whqc_768x512q80.jpg Catalan Octopus Stew Recipe This octopus stew recipe is popular throughout all of Catalonia, thanks to its simplicity and comforting, satisfying flavour. It's important to break the potatoes apart rather than simply chopping them up, as this releases more starch into the sauce for a rich, thick finish. 2025-02-14T22:55:46+00:00 https://www.greatbritishchefs.com/recipes/onglet-steak-herbs-recipe-tom-hunt https://media-cdn2.greatbritishchefs.com/media/cnbnjpkc/img33090.whqc_768x512q80.jpg Onglet Steak with Herbs Tom Hunt chooses a less well known cut for a tender barbecued steak packed full of flavour. Marinade the meat 1 hour before you would like to eat it. Find out more on Great British Chefs 2025-02-14T22:55:46+00:00 https://www.greatbritishchefs.com/recipes/glamorgan-sausages-recipe https://media-cdn2.greatbritishchefs.com/media/3pmduc2k/img46906.whqc_768x512q80.jpg Glamorgan Sausage Recipe Chef, writer and MasterChef presenter John Torode shares his perfect glamorgan sausage recipe, one he looked for high and low before finding this moreish cheesy sausage. 2025-02-14T22:55:46+00:00 https://www.greatbritishchefs.com/recipes/gooseberry-fool-recipe https://media-cdn2.greatbritishchefs.com/media/tdphqnbb/img63342.whqc_768x512q80.jpg Gooseberry Fool Recipe This glorious gooseberry fool recipe is the perfect dessert for summer. Luxurious yet simple to put together, serve this classic pud at a summer celebration. 2025-02-14T22:55:47+00:00 https://www.greatbritishchefs.com/recipes/purple-potato-causa-tuna-tartare https://media-cdn2.greatbritishchefs.com/media/asmfv2un/img72326.whqc_768x512q80.jpg Purple Potato Causa Recipe Martin Morales serves up his stunning purple potato causa recipe with a tuna tartare. 2025-02-14T22:55:47+00:00 https://www.greatbritishchefs.com/recipes/birchover-bakewell-tart https://media-cdn2.greatbritishchefs.com/media/00ad0xdj/img51538.whqc_768x512q80.jpg Birchover Bakewell Tart Recipe This classic Bakewell tart recipe from actress and Celebrity Masterchef winner Sophie Thompson is made with ready-made shortcrust pastry so it couldn't be simpler to prepare. 2025-02-14T22:55:47+00:00 https://www.greatbritishchefs.com/recipes/fermented-garlic-recipe https://media-cdn2.greatbritishchefs.com/media/3f1fd555/img84090.whqc_768x512q80.jpg Fermented Garlic Recipe Our simple fermented garlic recipe is easy to make and adds bags of flavour to any dish. 2025-02-14T22:55:48+00:00 https://www.greatbritishchefs.com/recipes/plum-crumble-recipe https://media-cdn2.greatbritishchefs.com/media/uxkhxpj5/img76948.whqc_768x512q80.jpg Ultimate Plum Crumble Recipe Louise Robinson serves up her ultimate plum crumble recipe, flavoured with orange and cinnamon and topped with flaked almonds. A great comfort food dessert for a dreary day. 2025-02-14T22:55:49+00:00 https://www.greatbritishchefs.com/recipes/brown-butter-pink-grapefruit-tarragon-butter-recipe https://media-cdn2.greatbritishchefs.com/media/dnhlrhnp/img79220.whqc_768x512q80.jpg Brown Butter with Pink Grapefruit and Tarragon Recipe This compound brown butter with pink grapefruit and tarragon recipe brightens up almost any dish and is effortlessly simple to make. Try melting it into a dressing for a warm roast vegetable salad, or use it to baste a fillet of fish. 2025-02-14T22:55:49+00:00 https://www.greatbritishchefs.com/recipes/vegan-sticky-toffee-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/dkvnxaw5/img73272.whqc_768x512q80.jpg Vegan Sticky Toffee Pudding Recipe This vegan sticky toffee pudding recipe is packed with ginger, and served with lashing of toffee sauce for extra indulgence. 2025-02-14T22:55:49+00:00 https://www.greatbritishchefs.com/recipes/root-vegetable-tarte-tatin-recipe https://media-cdn2.greatbritishchefs.com/media/mexbjk5y/img49048.whqc_768x512q80.jpg Root Vegetable Tarte Tatin Recipe A tarte Tatin doesn't have to be sweet, as Danny (Food Urchin) shows in this delicious savoury root vegetable version. 2025-02-14T22:55:50+00:00 https://www.greatbritishchefs.com/recipes/easter-egg-muffins-recipe https://media-cdn2.greatbritishchefs.com/media/t5yau5dz/img28816.whqc_768x512q80.jpg Easter egg muffins recipe Looking for something that's perfect for your Easter Sunday tea? Try these pretty cocoa muffins topped with a rich chocolate buttercream icing and decorated with mini Easter eggs. 2025-02-14T22:55:50+00:00 https://www.greatbritishchefs.com/recipes/black-pepper-oyster-sauce-venison-recipe https://media-cdn2.greatbritishchefs.com/media/pqfjddcl/img85569.whqc_768x512q80.jpg Black Pepper and Oyster Sauce Venison Recipe This super-speedy venison stir-fry recipe is brimming with umami-rich Chinese flavours. The simple sauce brings the meat, spring onions and chives together beautifully – perfect as part of a larger Chinese meal or with a bowl of steamed rice. 2025-02-14T22:55:51+00:00 https://www.greatbritishchefs.com/recipes/quick-pickled-sea-bass-escabeche-recipe https://media-cdn2.greatbritishchefs.com/media/l5kpzr4a/img79276.whqc_768x512q80.jpg Quick-Pickled Sea Bass Escabeche Recipe This sea bass escabeche recipe combines perfectly crisp fish skin with sweet and sour quick-pickled peppers, red onion and fennel. A quick and easy recipe perfect for a Mediterranean-inspired midweek meal. 2025-02-14T22:55:51+00:00 https://www.greatbritishchefs.com/recipes/mini-filo-homity-pies-recipe https://media-cdn2.greatbritishchefs.com/media/yx0moaps/img30420.whqc_768x512q80.jpg Mini Filo Homity Pie Recipe Homity Pies are a wartime speciality traditionally made with shortcrust pastry. For a special treat try this mini and lighter version of a homity pie recipe using filo pastry for the crust. 2025-02-14T22:55:51+00:00 https://www.greatbritishchefs.com/recipes/harissa-marinated-baked-chicken-recipe https://media-cdn2.greatbritishchefs.com/media/i01h4xig/img75796.whqc_768x512q80.jpg Harissa-Marinated Chicken Recipe This deeply delicious harissa-marinated chicken recipe makes a fantastically merry, flavourful midweek meal – just remember to get your chicken marinating ahead of time. The chicken is baked with cauliflower tossed in a punchy pomegranate molasses dressing, and the whole thing is served from the tray topped with yoghurt, pepperoncini, herbs and pomegranate seeds. 2025-02-14T22:55:52+00:00 https://www.greatbritishchefs.com/recipes/girolles-recipe-fried-breadcrumbs https://media-cdn2.greatbritishchefs.com/media/bycibjkp/img71029.whqc_768x512q80.jpg Girolles Recipe with Fried Breadcrumbs Dan Wilson serves up a beautiful girolles recipe for brunch, full of flavour and packed with great quality ingredients. 2025-02-14T22:55:52+00:00 https://www.greatbritishchefs.com/recipes/sicilian-pizza-recipe https://media-cdn2.greatbritishchefs.com/media/jfqfb234/img75666.whqc_768x512q80.jpg Sicilian-Style Pizza Recipe This gorgeous Sicilian-style pizza by Helen Graves is simple to make and full of flavour. 2025-02-14T22:55:53+00:00 https://www.greatbritishchefs.com/recipes/turnip-clam-orecchiette-recipe https://media-cdn2.greatbritishchefs.com/media/qq4icpir/img81129.whqc_768x512q80.jpg Turnip and Clam Orecchiette Recipe Anna Tobias serves up a sublime turnip and clam orecchiette recipe – an unlikely combination of ingredients that provides stunning results. 2025-02-14T22:55:53+00:00 https://www.greatbritishchefs.com/recipes/roast-garlic-cranberry-brioche-with-baked-camembert-recipe https://media-cdn2.greatbritishchefs.com/media/3i0jijra/img84798.whqc_768x512q80.jpg Roast Garlic and Cranberry Brioche with Baked Camembert Recipe This baked camembert recipe includes a luxurious roasted garlic, cranberry and khorasan brioche which is ideal for dipping in the oozy melted cheese. 2025-02-14T22:55:54+00:00 https://www.greatbritishchefs.com/recipes/tomato-and-pesto-tarts-recipe https://media-cdn2.greatbritishchefs.com/media/hpupdsf3/img46904.whqc_768x512q80.jpg Tomato and Pesto Tarts Recipe These tomato tarts are simple yet delicious, as TV chef John Torode pairs tomato and pesto with flaky puff pastry. 2025-02-14T22:55:54+00:00 https://www.greatbritishchefs.com/recipes/brie-cranberry-pistachio-pesto-sandwich-recipe https://media-cdn2.greatbritishchefs.com/media/5o1ldlt3/img87424.whqc_768x512q80.jpg Brie, Red Cabbage and Pistachio Pesto Sandwich Recipe A festive vegetarian sandwich that knocks any supermarket offering out of the park, this combination of creamy brie, sweet cabbage, tangy cranberry and fresh, verdant pistachio pesto doesn't just look like Christmas – it tastes like it too. 2025-02-14T22:55:55+00:00 https://www.greatbritishchefs.com/recipes/malaysian-beef-rendang-recipe https://media-cdn2.greatbritishchefs.com/media/f4adshd1/img82066.whqc_768x512q80.jpg Malaysian Beef Rendang Recipe Beef rendang is one of Malaysia's most recognisable and universally loved dishes, and is often served at celebrations and ceremonial occasions as well as for religious festivals like Eid. This recipe shows you how to make it at home. 2025-02-14T22:55:55+00:00 https://www.greatbritishchefs.com/recipes/mini-baked-alaskas-recipe https://media-cdn2.greatbritishchefs.com/media/j3inhwdn/img63405.whqc_768x512q80.jpg Mini Baked Alaskas Recipe Sally Abé's four ingredient mini baked Alaska recipe uses colourful Neapolitan ice cream on a moist Madeira cake based, smothered in lightly singed Italian meringue. 2025-02-14T22:55:55+00:00 https://www.greatbritishchefs.com/recipes/pea-pesto-recipe-with-penne https://media-cdn2.greatbritishchefs.com/media/mhkjyn20/img66423.whqc_768x512q80fpt419fpl421.jpg Pea Pesto Recipe with Penne A pea pesto recipe accompanies whole wheat penne rigate in this super easy recipe from Rachel Phipps. 2025-02-14T22:55:56+00:00 https://www.greatbritishchefs.com/recipes/peach-melba-float-dan-doherty https://media-cdn2.greatbritishchefs.com/media/rg5dpgjd/img64774.whqc_768x512q80fpt458fpl515.jpg Peach Melba Float Recipe A special yet simple peach melba float recipe from Dan Doherty of Duck & Waffle which will evoke childhood memories of ice cream floats. 2025-02-14T22:55:56+00:00 https://www.greatbritishchefs.com/recipes/black-bean-beef-recipe https://media-cdn2.greatbritishchefs.com/media/5jtbrxfb/img79288.whqc_768x512q80.jpg Beef in Black Bean Sauce Recipe This incredibly quick and simple black bean beef recipe comes courtesy of School of Wok founder Jeremy Pang. Combining umami-rich black beans with finely sliced beef and vegetables in a tasty sauce results in an authentic version of this beloved Chinese takeaway classic. 2025-02-14T22:55:57+00:00 https://www.greatbritishchefs.com/recipes/chocolate-marmalade-bread-butter-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/u2vlc0s3/img41691.whqc_768x512q80.jpg Dark Chocolate and Marmalade Bread and Butter Pudding The sweet, gooey, custardy bottom and crisp, crunchy top of a good bread and butter pudding is perfect for winter nights. Discover how this classic pudding is given a special twist. 2025-02-14T22:55:57+00:00 https://www.greatbritishchefs.com/recipes/yuzu-marinated-scallops-recipe https://media-cdn2.greatbritishchefs.com/media/brvdzcoc/img60565.whqc_768x512q80.jpg Yuzu-Marinated Scallops Recipe A stunning scallop ceviche recipe, this scallop starter has plenty of zingy flavour from yuzu and ginger, and added texture from crispy prosciutto and quinoa. 2025-02-14T22:55:57+00:00 https://www.greatbritishchefs.com/recipes/burmese-pork-curry-recipe https://media-cdn2.greatbritishchefs.com/media/lr3e5jwd/img84097.whqc_768x512q80.jpg Burmese Pork Curry Recipe This Burmese pork curry recipe is the perfect example of how slow-cooking meat can transform its texture and flavour. Giving the meat a rinse in vinegar was thought to help clean it, but gives it a nice tang that balances with the richness of the fat. This is a simple, delicious recipe that uses basic home ingredients, and you can have it on the table in two hours. 2025-02-14T22:55:58+00:00 https://www.greatbritishchefs.com/recipes/tablet-recipe https://media-cdn2.greatbritishchefs.com/media/2xwahsa5/img57471.whqc_768x512q80.jpg Scottish Tablet Recipe Sally Abé shares her easy tablet recipe for this traditional Scottish sweet. Tablet is a delicious, crumbly variation of fudge. 2025-02-14T22:55:58+00:00 https://www.greatbritishchefs.com/recipes/vegan-trifle-recipe https://media-cdn2.greatbritishchefs.com/media/xwpi1hrv/img74245.whqc_768x512q80.jpg Vegan Trifle Recipe This glorious vegan trifle recipe is perhaps the ultimate comfort food dessert. 2025-02-14T22:55:59+00:00 https://www.greatbritishchefs.com/recipes/winter-vegan-moussaka-recipe https://media-cdn2.greatbritishchefs.com/media/dnph14zy/img85305.whqc_768x512q80.jpg Winter Vegan Moussaka Recipe Rich, indulgent and extremely comforting, this vegan moussaka recipe replaces the meat with a flavourful lentil ragù. Topped with slices of fried aubergine and an almond-based bechamel, it's a great dish to prepare during the colder months. 2025-02-14T22:55:59+00:00 https://www.greatbritishchefs.com/recipes/chocolate-raspberry-tart-recipe https://media-cdn2.greatbritishchefs.com/media/ahadrbh1/img47188.whqc_768x512q80.jpg Raspberry and Chocolate Tart Recipe Victoria Glass's chocolate and raspberry tart recipe is topped off with crunchy meringue 'pearls' for a pleasing texture. The white chocolate and raspberry mousse is encased in a rich chocolate pastry and topped off with a decadent dark chocolate glaze for a dazzling finish. 2025-02-14T22:56:00+00:00 https://www.greatbritishchefs.com/recipes/chorizo-spaghetti-squash-hash-recipe https://media-cdn2.greatbritishchefs.com/media/fxzhwzmk/img79313.whqc_768x512q80.jpg Chorizo and Spaghetti Squash Hash Recipe This brunch recipe of chorizo and spaghetti squash hash is something a little different, and finishing with baked eggs makes it a real crowd-pleaser. 2025-02-14T22:56:00+00:00 https://www.greatbritishchefs.com/recipes/italian-easter-bread-recipe https://media-cdn2.greatbritishchefs.com/media/mvxddokn/img28452.whqc_768x512q80.jpg Italian Easter bread recipe Looking for a tasty and colourful centrepiece for your Easter table? Try making Italian Easter Bread a soft and sweet dough where the egg cooks as the loaf bakes. 2025-02-14T22:56:01+00:00 https://www.greatbritishchefs.com/recipes/beetroot-wellington-recipe https://media-cdn2.greatbritishchefs.com/media/mu2h1zrp/img85212.whqc_768x512q80.jpg Vegan Beetroot Wellington Recipe Searching for a vegan centrepiece for this Christmas? Look no further than this vegan beetroot Wellington recipe. Whole beetroots are simmered in mulled wine, then wrapped in vegan puff pastry along with spinach and mushrooms. 2025-02-14T22:56:01+00:00 https://www.greatbritishchefs.com/recipes/suya-recipe https://media-cdn2.greatbritishchefs.com/media/cpnldnes/img76457.whqc_768x512q80.jpg Suya Recipe Helen Graves' suya recipe is a brilliant way to impress your barbecue guests. Suya is identified by a particular spice blend – known as yaji – which is rubbed all over the beef before barbecuing. 2025-02-14T22:56:02+00:00 https://www.greatbritishchefs.com/recipes/sri-lankan-fish-cutlets-recipe https://media-cdn2.greatbritishchefs.com/media/zjtjcy13/img86971.whqc_768x512q80.jpg Sri Lankan Fish Cutlets Recipe 'Cutlets' are one of the most popular snacks (or ‘short eats’) found in Sri Lanka, coming in many different shapes and sizes and containing either fish or vegetables. Just one bite of these mackerel-filled, deep-fried spiced potato balls will instantly convert you to the Sri Lankan way of snacking! 2025-02-14T22:56:02+00:00 https://www.greatbritishchefs.com/recipes/thai-coconut-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/0xngsyrw/img28479.whqc_768x512q80.jpg Thai coconut ice cream recipe Next time you have a coconut based curry, why not whip up this delicious Thai coconut ice cream as a dessert? Serve with a caramel sauce for extra indulgence. 2025-02-14T22:56:02+00:00 https://www.greatbritishchefs.com/recipes/feta-dandelion-tart-recipe https://media-cdn2.greatbritishchefs.com/media/mg4fndbx/img38214.whqc_768x512q80.jpg Feta and Dandelion Tart Recipe Once considered 'lawn wreckers', Urvashi believes we should embrace dandelions, especially when their leaves, flowers and roots can make a versatile and tasty ingredient. 2025-02-14T22:56:03+00:00 https://www.greatbritishchefs.com/recipes/raw-energy-bars-recipe https://media-cdn2.greatbritishchefs.com/media/uplht0to/img56091.whqc_768x512q80.jpg Raw Energy Bars Recipe Henrietta Inman shares a raw baking recipe for fantastic energy bars which can be served as energy balls if desired. Packed with seeds, fruit and protein these healthy snacks provide the perfect pick me up throughout the day. 2025-02-14T22:56:03+00:00 https://www.greatbritishchefs.com/recipes/chorizo-stuffed-squid-recipe https://media-cdn2.greatbritishchefs.com/media/anbhmecl/img75776.whqc_768x512q80.jpg Chorizo-Stuffed Squid Recipe This jolly chorizo-stuffed squid recipe from Helen Graves is the perfect dish for summer, and can be cooked on the barbecue if the weather is looking good. 2025-02-14T22:56:04+00:00 https://www.greatbritishchefs.com/recipes/feta-yoghurt-dip-recipe https://media-cdn2.greatbritishchefs.com/media/n0lhx54g/img69425.whqc_768x512q80.jpg Feta and Yoghurt Dip Recipe This heavenly feta and yoghurt dip recipe from Ren Behan is perfect with an array of colourful crudités, or indeed as a side to grilled meats and vegetables for a summer barbecue. 2025-02-14T22:56:04+00:00 https://www.greatbritishchefs.com/recipes/slow-cooked-oxtail-stew-recipe https://media-cdn2.greatbritishchefs.com/media/s35ph3yl/img58081.whqc_768x512q80.jpg Slow-Cooked Oxtail Stew Recipe This delicious oxtail recipe is surprisingly easy to make and is a great winter warmer. Regula serves her slow cooked stew with creamy polenta. 2025-02-14T22:56:04+00:00 https://www.greatbritishchefs.com/recipes/rotisserie-chicken-apricot-recipe https://media-cdn2.greatbritishchefs.com/media/2rimr2bn/img83669.whqc_768x512q80.jpg Rotisserie Chicken with Dried Apricot and Pine Nut Stuffing Recipe This rotisserie chicken is our new go to for the barbecue – the smokey exterior matches beautifully with a sweet and savoury stuffing of pine nuts, dried apricots, thyme, lemon and sumac. 2025-02-14T22:56:05+00:00 https://www.greatbritishchefs.com/recipes/smoked-salmon-gougeres-recipe https://media-cdn2.greatbritishchefs.com/media/zepnddvk/img10467.whqc_768x512q80.jpg Smoked Salmon Gougères Recipe Try Helen Graves delightful smoked salmon filled gougères recipe, a beautifully light afternoon tea treat. 2025-08-23T17:03:56+00:00 https://www.greatbritishchefs.com/recipes/cauliflower-egg-scramble-recipe https://media-cdn2.greatbritishchefs.com/media/p0jimtm2/img85438.whqc_768x512q80.jpg Burmese Cauliflower and Egg Scramble Recipe Mimi Aye's Burmese cauliflower and egg scramble is simple and delicious. Serve with rice as a vegetarian main course or as a side dish. 2025-02-14T22:56:06+00:00 https://www.greatbritishchefs.com/recipes/conch-ceviche-recipe https://media-cdn2.greatbritishchefs.com/media/lsplphod/img85912.whqc_768x512q80.jpg Bahamian Conch Ceviche Recipe The Caribbean is home to some fantastically fresh fish and seafood, and in the Bahamas giant conch are plentiful, often served ceviche-style with plenty of citrus. While conch can be hard to sauce in the UK, this recipe uses scallops and prawns in their place. 2025-02-14T22:56:06+00:00 https://www.greatbritishchefs.com/recipes/chicken-cacciatore-recipe https://media-cdn2.greatbritishchefs.com/media/su2hkykr/img85223.whqc_768x512q80.jpg Chicken Cacciatore Recipe This chicken cacciatore recipe is a classic Italian dish which makes a perfect midweek meal. Chicken thighs are braised in a sauce of tomatoes, stock and white wine with plenty of herbs. The crispy chicken skin garnish is optional, but elevates this rustic dish to become something with a little wow factor. 2025-02-14T22:56:07+00:00 https://www.greatbritishchefs.com/recipes/fried-pheasant-recipe https://media-cdn2.greatbritishchefs.com/media/evrfwh25/img51681.whqc_768x512q80.jpg Fried Pheasant Recipe This spicy fried pheasant recipe from The Jugged Hare is a twist on a classic fried chicken recipe, showcasing game meat in a modern, and delicious way. 2025-02-14T22:56:07+00:00 https://www.greatbritishchefs.com/recipes/pecan-butter-recipe https://media-cdn2.greatbritishchefs.com/media/uzibmrlx/img73036.whqc_768x512q80.jpg Pecan Butter Recipe This glorious spiced pecan butter recipe is the perfect edible gift for those who fancy something a little different to plain old peanut butter. 2025-02-14T22:56:07+00:00 https://www.greatbritishchefs.com/recipes/vegan-leek-mushroom-pie-recipe https://media-cdn2.greatbritishchefs.com/media/bnjinhu1/img85303.whqc_768x512q80.jpg Leek and Mushroom Vegan Pie Recipe Sweet leeks, earthy mushrooms and a silky vegan bechamel sauce hide underneath a crisp pastry lid in this simple vegan-friendly pie recipe. The nut and oat-based bechamel is lightly flavoured with curry powder and given an extra depth of flavour thanks to a little miso. 2025-02-14T22:56:08+00:00 https://www.greatbritishchefs.com/recipes/chocolate-peanut-butter-cups https://media-cdn2.greatbritishchefs.com/media/y5tbazef/img51401.whqc_768x512q80.jpg Chocolate and Peanut Butter Cups Recipe These chocolate and peanut butter cups from Kate Doran are sheer little cups of joy. With a classic flavour combination, these will be a family favourite. 2025-02-14T22:56:08+00:00 https://www.greatbritishchefs.com/recipes/barbecued-pineapple-mint-refresher-recipe https://media-cdn2.greatbritishchefs.com/media/bz4n2pof/img41721.whqc_768x512q80.jpg Barbecued Pineapple and Mint Cocktail Recipe Using barbecued pineapple, fresh lime and mint as a base, this refreshing long cocktail recipe is tart, sweet and cooling. 2025-02-14T22:56:09+00:00 https://www.greatbritishchefs.com/recipes/chicken-schnitzel-recipe https://media-cdn2.greatbritishchefs.com/media/flkjq0rk/img83418.whqc_768x512q80.jpg Chicken Drumstick Fillet Schnitzel Recipe Schnitzels are usually made with pork, but chicken drumstick fillets make a fantastic alternative. Dredged in flour, egg and Panko breadcrumbs before being flash-fried until crisp, the fatty crunch is balanced with a light and zingy gremolata. 2025-07-29T11:50:58+00:00 https://www.greatbritishchefs.com/recipes/herb-brine-for-fish-recipe https://media-cdn2.greatbritishchefs.com/media/iwbdzrbp/img82361.whqc_768x512q80.jpg Soft Herb Brine for Fish Recipe This herb brine recipe is ideal for seafood, as it is full of light fresh flavours that complement a whole host of different fish. As well as adding flavour, the brine seasons the fish and firms it up a little, meaning there's less chance it will fall apart during cooking. 2025-02-14T22:56:10+00:00 https://www.greatbritishchefs.com/recipes/brown-butter-pumpkin-recipe https://media-cdn2.greatbritishchefs.com/media/jkvepzvd/img52232.whqc_768x512q80.jpg Pumpkin with Goat's Cheese and Sage Recipe A simple yet heartening autumnal starter or side. James Ramsden turns pumpkin into a deeply satisfying dish, that's slightly different to what you might cook every day. 2025-02-14T22:56:10+00:00 https://www.greatbritishchefs.com/recipes/mil-hojas-recipe https://media-cdn2.greatbritishchefs.com/media/3dpf4kx0/img79182.whqc_768x512q80.jpg Mil Hojas Recipe Claire Clarke's mil hojas recipe is a great celebration bake for those who shy away from traditional sponge cakes. A Chilean version of mille-feuille, this stunning creation boasts decadent swathes of dulce de leche between crisp puff pastry layers. 2025-02-14T22:56:10+00:00 https://www.greatbritishchefs.com/recipes/portuguese-african-rice-recipe https://media-cdn2.greatbritishchefs.com/media/sbwlzssh/img86487.whqc_768x512q80.jpg Portuguese African Rice Recipe This mixed rice recipe from the Algarve region of Portugal is, like many rice dishes across the world, a quick way to use up whatever ingredients you have to hand. 2025-02-14T22:56:11+00:00 https://www.greatbritishchefs.com/recipes/danish-apple-cake-recipe https://media-cdn2.greatbritishchefs.com/media/ndlji1iu/img32907.whqc_768x512q80.jpg Danish apple cake recipe It’s officially Autumn and your thoughts may naturally turn to apples for dessert. Camilla shares a recipe with buttery rolled oats, cream and chocolate for an indulgent pudding. 2025-02-14T22:56:11+00:00 https://www.greatbritishchefs.com/recipes/spiralizer-frittata-recipe https://media-cdn2.greatbritishchefs.com/media/sykorckn/img66889.whqc_768x512q80.jpg Spiralizer Frittata Recipe Food Urchin puts a culinary symbol of low-carb obsessives to excellent use in his spiralizer frittata recipe, or 'Spirafrizzata'. 2025-02-14T22:56:12+00:00 https://www.greatbritishchefs.com/recipes/cranberry-quince-travel-cake-recipe https://media-cdn2.greatbritishchefs.com/media/mcoj0cnz/img84947.whqc_768x512q80.jpg Cranberry, Vanilla and Quince Travel Cake Recipe This beautifully neat vanilla cake will stay moist and fresh for up to two days at room temperature, so it’s a perfect make-ahead bake for the festive period. Filled with a core of set cranberry and quince gel, it’s a stunning creation that will finish off a winter dinner party with a bang. 2025-02-14T22:56:12+00:00 https://www.greatbritishchefs.com/recipes/beetroot-rye-brownie-recipe https://media-cdn2.greatbritishchefs.com/media/j5objr2k/img84074.whqc_768x512q80.jpg Rye and Beetroot Brownies Recipe Beetroot and wholemeal rye flour flavour this chocolate brownie recipe, giving them a rich, slightly earthy taste and wonderfully moist texture. 2025-02-14T22:56:13+00:00 https://www.greatbritishchefs.com/recipes/sourdough-starter-recipe https://media-cdn2.greatbritishchefs.com/media/otoh42b2/img66415.whqc_768x512q80.jpg Sourdough Starter Recipe This sourdough starter recipe will hopefully bring you boundless joy in the form of a lifetime of delicious loaves – just make sure you remember to feed it. 2025-02-14T22:56:13+00:00 https://www.greatbritishchefs.com/recipes/pastrami-brine-recipe https://media-cdn2.greatbritishchefs.com/media/3znnj22c/img82359.whqc_768x512q80.jpg Pastrami Brine Recipe This pastrami brine recipe is perfect if you're looking to make your own pastrami, but works equally well when you want to infuse some extra flavour into beef, venison and salmon. 2025-02-14T22:56:14+00:00 https://www.greatbritishchefs.com/recipes/dairy-gluten-free-lemon-chiffon-cake-recipe https://media-cdn2.greatbritishchefs.com/media/izhjbyep/img33079.whqc_768x512q80.jpg Dairy- and Gluten-Free Lemon Cake Recipe Victoria Glass shares a delicious gluten-free lemon cake recipe, which is also dairy-free. A must-have for your free-from baking repertoire. 2025-02-14T22:56:14+00:00 https://www.greatbritishchefs.com/recipes/spicy-roast-poussin-recipe https://media-cdn2.greatbritishchefs.com/media/kveakhfs/img69640.whqc_768x512q80.jpg Spicy Roast Poussin Recipe This spicy roast poussin recipe from Louise Robinson is packed with zingy flavour, thanks to a buttery baste made from coriander, Tabasco and spring onion. 2025-02-14T22:56:15+00:00 https://www.greatbritishchefs.com/recipes/gluten-free-pizza-recipe https://media-cdn2.greatbritishchefs.com/media/t3kjjz4e/img61680.whqc_768x512q80fpt338fpl537.jpg Gluten-Free Pizza Recipe Try Victoria Glass's simple gluten-free pizza recipe for a perfect blend of crisp yet giving dough, ready to be scattered with an array of your favourite toppings. 2025-02-14T22:56:15+00:00 https://www.greatbritishchefs.com/recipes/tuscan-tuna-ciabatta-recipe https://media-cdn2.greatbritishchefs.com/media/jdplulzk/img76868.whqc_768x512q80.jpg Tuscan Tuna Ciabatta Recipe This tuna and roasted tomato ciabatta recipe is about as far from the average tuna and mayo sandwich as you can get. The tuna is mixed with a rich, heady combination of tahini and yoghurt for a luxurious filling, offset perfectly by slow-roasted tomatoes, basil and a little rocket. 2025-02-14T22:56:15+00:00 https://www.greatbritishchefs.com/recipes/apple-sauerkraut-rosti-recipe https://media-cdn2.greatbritishchefs.com/media/brln5bq0/img77808.whqc_768x512q80.jpg Apple and Sauerkraut Rösti Recipe Danny Kingston serves up a twist on a classic Swiss rösti, with apple and cabbage sauerkraut for a tangy yet sweet kick. 2025-02-14T22:56:16+00:00 https://www.greatbritishchefs.com/recipes/rose-almond-butter-recipe https://media-cdn2.greatbritishchefs.com/media/pawfb1tx/img72961.whqc_768x512q80.jpg Rose Almond Butter Recipe This almond and rose nut butter recipe makes the perfect edible gift for Christmas. 2025-02-14T22:56:16+00:00 https://www.greatbritishchefs.com/recipes/jjamppong-recipe https://media-cdn2.greatbritishchefs.com/media/b43no3vc/img64129.whqc_768x512q80fpt474fpl558.jpg Jjamppong (Korean Spicy Seafood Noodle Soup) Recipe This simple jjamppong recipe by Louise Robinson is a spicy seafood noodle soup. A vibrant mix of Korean flavours from a heady mix of chilli and seafood. 2025-02-14T22:56:17+00:00 https://www.greatbritishchefs.com/recipes/braised-ham-hock-recipe-yellow-bean-sauce https://media-cdn2.greatbritishchefs.com/media/2mcbpl1w/img72270.whqc_768x512q80.jpg Braised Ham Hock Recipe in Yellow Bean Sauce Jeremy serves up a stunning braised ham hock recipe, slow-cooked to perfection in a rich yellow bean sauce and a host of aromatic Chinese spices. 2025-02-14T22:56:17+00:00 https://www.greatbritishchefs.com/recipes/mumbai-sandwich-recipe https://media-cdn2.greatbritishchefs.com/media/ht0j5zyv/img60136.whqc_768x512q80.jpg Mumbai Sandwich Recipe The Mumbai sandwich is a classic Indian street food snack, made from layers of chutney, masala mix and sliced vegetables. Try Helen's easy recipe for ultimate vegetarian sandwich. 2025-02-14T22:56:17+00:00 https://www.greatbritishchefs.com/recipes/chicken-briouat-recipe https://media-cdn2.greatbritishchefs.com/media/3i2dw12a/img48696.whqc_768x512q80.jpg Chicken, Manchego and Chorizo Briouats Recipe These Moroccan briouats recipe are crisp filo parcels, packed full of flavour from a Spanish-inspired chicken and chorizo filling. 2025-02-14T22:56:18+00:00 https://www.greatbritishchefs.com/recipes/savoury-bread-butter-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/qtmdmzrp/img84631.whqc_768x512q80.jpg Savoury Bread and Butter Pudding Recipe This savoury bread and butter pudding recipe is the perfect way to use up odds and ends in the fridge and reduce food waste. The rich, cheesy garlic-buttered bread is cut through with tangles of tangy caramelised onions, resulting in an effortless dish with bags of flavour. 2025-02-14T22:56:18+00:00 https://www.greatbritishchefs.com/recipes/aquafaba-meringues-recipe https://media-cdn2.greatbritishchefs.com/media/535noqkz/img74246.whqc_768x512q80.jpg Aquafaba Meringue Recipe This aquafaba meringue recipe is a must have for any budding vegan baker. 2025-02-14T22:56:19+00:00 https://www.greatbritishchefs.com/recipes/rosanna-onion-relish-recipe https://media-cdn2.greatbritishchefs.com/media/x33g4bjl/img28061.whqc_768x512q80.jpg Onion Relish Recipe Victoria Glass whips up a deliciously moreish caramelised onion relish recipe with pink onions. 2025-02-14T22:56:19+00:00 https://www.greatbritishchefs.com/recipes/cinnamon-buns-recipe https://media-cdn2.greatbritishchefs.com/media/fg1nootw/img47661.whqc_768x512q80.jpg Cinnamon Buns Recipe A delicious cinnamon bun recipe from Chloë King inspired by both the traditional Swedish recipes and Finnish recipes for these sweet buns. 2025-02-14T22:56:20+00:00 https://www.greatbritishchefs.com/recipes/barbecue-bourbon-bloody-mary-recipe https://media-cdn2.greatbritishchefs.com/media/r3xewn1c/img44231.whqc_768x512q80.jpg Barbecue Bourbon Bloody Mary Recipe A Bloody Mary recipe, this cocktail from The Gorgeous Kitchen is inspired by barbecue flavours. 2025-02-14T22:56:20+00:00 https://www.greatbritishchefs.com/recipes/aubergine-fish-claypot-recipe https://media-cdn2.greatbritishchefs.com/media/s3fjqpoq/img85581.whqc_768x512q80.jpg Aubergine, Green Chilli and Fish Claypot Recipe This knockout fish and aubergine dish from Jeremy Pang is packed with fiery flavour. Tender chunks of fish, soft aubergine and stir-fried chillies are brought together in a chilli bean and oyster sauce, lifted by black rice vinegar and Shaoxing wine. 2025-02-14T22:56:20+00:00 https://www.greatbritishchefs.com/recipes/muhammara-red-pepper-dip-recipe https://media-cdn2.greatbritishchefs.com/media/1abao3ae/img79368.whqc_768x512q80.jpg Muhammara Recipe This muhammara recipe is a red pepper dip, found across Levantine and Turkish cuisine. The deliciously smoky and slightly spicy dip can be served with grilled meats, or on its own with bread. 2025-02-14T22:56:21+00:00 https://www.greatbritishchefs.com/recipes/tomato-broth-recipe https://media-cdn2.greatbritishchefs.com/media/ugmf32i1/img83565.whqc_768x512q80.jpg Isle of Wight Tomato Broth Recipe This colourful dish of tomatoes in a fragrant broth isn't just beautiful to look at – it's bursting with fresh, summery flavours too. Best of all, the vast majority of work is done the day before, leaving only plating and garnishing for when you want to serve it. 2025-02-14T22:56:21+00:00 https://www.greatbritishchefs.com/recipes/chicken-donburi-recipe https://media-cdn2.greatbritishchefs.com/media/55ihyhvk/img80717.whqc_768x512q80.jpg Chicken Donburi with Soy-Cured Egg and Pickled Cabbage This chicken donburi recipe is a stunning example of wholesome Japanese cooking. The mushrooms and chicken are coated in a sticky, flavourful sauce, before being paired with pickled red cabbage, creamy avocado and beautiful cured egg yolks. 2025-02-14T22:56:22+00:00 https://www.greatbritishchefs.com/recipes/flambeed-strawberry-and-cream-recipe https://media-cdn2.greatbritishchefs.com/media/1fpfik0z/img43213.whqc_768x512q80.jpg Flambéed Strawberries and Ice Cream Recipe Food blogger Rosana McPhee takes strawberries and cream to the next level in this flambéed strawberry recipe. 2025-02-14T22:56:22+00:00 https://www.greatbritishchefs.com/recipes/damson-gin-recipe https://media-cdn2.greatbritishchefs.com/media/43eppdlb/img84065.whqc_768x512q80.jpg Damson Gin Recipe This damson gin recipe couldn't be simpler, and even though you need to wait a few months before you can taste it, the result is well worth it! 2025-02-14T22:56:23+00:00 https://www.greatbritishchefs.com/recipes/coconut-braised-pork-recipe https://media-cdn2.greatbritishchefs.com/media/cgjaogdn/img75573.whqc_768x512q80.jpg Coconut-Braised Pork Belly Recipe Thuy Pham's coconut-braised pork belly recipe is proper Vietnamese comfort food. 2025-02-14T22:56:23+00:00 https://www.greatbritishchefs.com/recipes/gluten-free-banana-pancakes-recipe https://media-cdn2.greatbritishchefs.com/media/qs3fni4r/img56013.whqc_768x512q80.jpg Gluten-Free Banana Pancake Recipe This easy gluten-free pancake recipe means that you don't have to miss out this Pancake Day. Victoria Glass shares her recipe for mouth-watering banana pancakes, which use rice flour for a light and fluffy, yet gluten-free batter. 2025-02-14T22:56:23+00:00 https://www.greatbritishchefs.com/recipes/macadamia-white-chocolate-cookie-recipe https://media-cdn2.greatbritishchefs.com/media/0dlfadem/img84734.whqc_768x512q80.jpg Macadamia and White Chocolate Gluten-Free Cookie Recipe A cookie the size of a very large cake – what's not to love? This delicious gluten-free recipe from Howard results in a crunchy, chewy, nut- and chocolate-studded masterpiece that makes the perfect centrepiece for parties and gatherings. 2025-02-14T22:56:24+00:00 https://www.greatbritishchefs.com/recipes/crispbreads-beetroot-pickled-eggs-recipe https://media-cdn2.greatbritishchefs.com/media/kwmbzdzb/img80723.whqc_768x512q80.jpg Crispbreads with Beetroot-Pickled Eggs Recipe Louise Robinson serves up a distinctly Scandinavian take on a classic egg-mayo combination, serving beetroot-pickled eggs on a luscious bed of dill and caper mayonnaise. Some sliced radish to garnish not only offers further visual appeal, but adds a wonderful peppery note to this beautiful lunchtime snack. 2025-02-14T22:56:25+00:00 https://www.greatbritishchefs.com/recipes/blueberry-cheesecake-recipe https://media-cdn2.greatbritishchefs.com/media/txqfmzuh/img30501.whqc_768x512q80.jpg No-Bake Blueberry Cheesecake Recipe When you just don't have the time or energy to mess around with over-complicated desserts, a simple no-bake blueberry cheesecake is a make-ahead wonder. 2025-02-14T22:56:25+00:00 https://www.greatbritishchefs.com/recipes/mussels-leeks-and-cider-recipe https://media-cdn2.greatbritishchefs.com/media/0zefwhcz/img88552.whqc_768x512q80.jpg Mussels with Leeks, Cider and Clotted Cream Recipe Mussels, leeks and cider is a tried-and-tested combination of flavours that always makes the sun shine just that little bit brighter. Here, the sauce is given a Cornish kick of richness thanks to a little clotted cream. Serve with plenty of crusty bread. 2025-02-14T22:56:25+00:00 https://www.greatbritishchefs.com/recipes/french-onion-soup-recipe https://media-cdn2.greatbritishchefs.com/media/kaoanh25/img65782.whqc_768x512q80.jpg French Onion Soup Recipe This French onion soup recipe, topped with oozy Gruyère toasts, is the ultimate in Autumnal comfort food. 2025-02-14T22:56:26+00:00 https://www.greatbritishchefs.com/recipes/salt-cod-fritters-recipe https://media-cdn2.greatbritishchefs.com/media/q0al1qul/img63695.whqc_768x512q80.jpg Salt Cod Fritters Recipe Tuck into Danny's salt cod fritters, the perfect snack for a summer's day. 2025-02-14T22:56:26+00:00 https://www.greatbritishchefs.com/recipes/fasolakia-recipe https://media-cdn2.greatbritishchefs.com/media/pxgnxiab/img83275.whqc_768x512q80.jpg Fasolakia – Greek Green Beans Recipe Green beens are slowly braised with tomatoes and olive oil in this traditional Greek recipe. Finished off with fresh herbs, the summer dish is best enjoyed with crusty bread and a glass of white wine. 2025-02-14T22:56:27+00:00 https://www.greatbritishchefs.com/recipes/garlic-chilli-crab-claws-recipe https://media-cdn2.greatbritishchefs.com/media/yh1p3be3/img83648.whqc_768x512q80.jpg Chilli Garlic Crab Claws Recipe These big, meaty crab claws are cooked over fierce heat on the barbecue before being cracked and tossed with a fiery chilli garlic sauce. A simple, quick dish which is bound to impress. 2025-02-14T22:56:27+00:00 https://www.greatbritishchefs.com/recipes/chocolate-fudge-icing-recipe https://media-cdn2.greatbritishchefs.com/media/j5zldlwh/img57464.whqc_768x512q80.jpg Chocolate Fudge Icing Recipe This rich and velvety chocolate fudge icing recipe will add a touch of chocolaty decadence to all your muffins and cakes. 2025-02-14T22:56:28+00:00 https://www.greatbritishchefs.com/recipes/coconut-rice-recipe https://media-cdn2.greatbritishchefs.com/media/glmd4szm/img49395.whqc_768x512q80.jpg Coconut Rice Recipe Nisha Thomas uses up leftover basmati rice to make a creamy and delicious coconut rice recipe that goes perfectly with a curry, some pickle and poppadoms. 2025-02-14T22:56:28+00:00 https://www.greatbritishchefs.com/recipes/garam-masala-butter-recipe https://media-cdn2.greatbritishchefs.com/media/patbub1s/img79222.whqc_768x512q80.jpg Garam Masala Butter Recipe This aromatic garam masala compound butter recipe offers a quick and easy way to spice up any dish. Use to baste meat and fish as it cooks or melt over roasted cauliflower and sautéed green beans to create a tasty side dish. 2025-02-14T22:56:28+00:00 https://www.greatbritishchefs.com/recipes/gluten-dairy-free-blueberry-coconut-cake-recipe https://media-cdn2.greatbritishchefs.com/media/uhdcfpwp/img32895.whqc_768x512q80.jpg Coconut and blueberry cake recipe Discover how to make gluten and dairy-free blueberry and coconut cake that's light, moist and seductively moreish. 2025-02-14T22:56:29+00:00 https://www.greatbritishchefs.com/recipes/halloumi-and-bulgar-wheat-salad-recipe https://media-cdn2.greatbritishchefs.com/media/tcydrfwv/img64214.whqc_768x512q80.jpg Halloumi and Bulgur Wheat Salad Recipe This stunning bulgur wheat salad recipe includes tips on frying halloumi to perfection 2025-02-14T22:56:29+00:00 https://www.greatbritishchefs.com/recipes/sour-cherry-chocolate-cake-recipe https://media-cdn2.greatbritishchefs.com/media/otepamft/img47774.whqc_768x512q80.jpg Sour Cherry and Chocolate Cake Recipe This simple chocolate puddle cake recipe from Georgina Fuggle is infused with decadent sour cherries, offering a fruity reprieve from the intense dark chocolate pudding. 2025-02-14T22:56:30+00:00 https://www.greatbritishchefs.com/recipes/quick-lamb-curry-recipe https://media-cdn2.greatbritishchefs.com/media/ieefuwpo/img62196.whqc_768x512q80.jpg Quick Lamb Curry Recipe Karen Burns-Booth's quick lamb curry recipe is perfect for when you literally can't wait for a takeaway to arrive, as the thinly sliced lamb neck is cooked in minutes in a hot wok. 2025-02-14T22:56:30+00:00 https://www.greatbritishchefs.com/recipes/beef-pho-recipe https://media-cdn2.greatbritishchefs.com/media/emtga2jq/img75569.whqc_768x512q80.jpg Beef Pho Recipe A proper beef pho is a real labour of love, but if you want those heady depths that a good pho brings, it is well worth the time and effort 2025-02-14T22:56:30+00:00 https://www.greatbritishchefs.com/recipes/mushroom-palmiers-recipe https://media-cdn2.greatbritishchefs.com/media/nrvpkoiv/img73055.whqc_768x512q80.jpg Wild Mushroom Palmier Recipe This stunning mushroom palmier recipe makes a great vegan canapé for Christmas. 2025-02-14T22:56:31+00:00 https://www.greatbritishchefs.com/recipes/low-calorie-smoky-vegetable-chilli-recipe https://media-cdn2.greatbritishchefs.com/media/s4mg0amt/img29093.whqc_768x512q80.jpg Smoky chilli with vegetables and beans recipe Chilli is perfect comfort food for a damp, cold evening. Karen shows how you don't need to avoid it on a diet. One very generous serving of this smoky chilli with vegetables and beans comes in at an incredible 220 calories per portion or 420 calories with steamed rice. 2025-02-14T22:56:31+00:00 https://www.greatbritishchefs.com/recipes/fermented-chilli-bean-butter-recipe https://media-cdn2.greatbritishchefs.com/media/glnhymmp/img79219.whqc_768x512q80.jpg Fermented Chilli Bean Butter Recipe This simple compound butter recipe puts the rich, deep flavours of fermented chilli bean paste centre stage. Slice off a thick coin and melt it over vegetable side dishes, use it to pep up chicken or watch it gently melt over a sizzling steak. 2025-02-14T22:56:32+00:00 https://www.greatbritishchefs.com/recipes/leek-and-salsify-gratin-recipe https://media-cdn2.greatbritishchefs.com/media/y2lmfzd0/img79079.whqc_768x512q80.jpg Leek and Salsify Gratin Recipe This leek and salsify gratin recipe is perfect for when you want something warm and comforting on a cold night. The cheesy sauce and silky leeks are perfect partners for the beautiful flavour of salsify – a seriously underrated winter vegetable. 2025-02-14T22:56:32+00:00 https://www.greatbritishchefs.com/recipes/simnel-cake-recipe https://media-cdn2.greatbritishchefs.com/media/x5ppv1te/img57463.whqc_768x512q80.jpg Simnel Cake Recipe This traditional Easter simnel cake recipe is easy to prepare and can be made several days in advance. Sally's recipe has a surprise marzipan layer and is packed full of delicious fruits. 2025-02-14T22:56:33+00:00 https://www.greatbritishchefs.com/recipes/pickled-jalapeno-recipe-prawn-ceviche https://media-cdn2.greatbritishchefs.com/media/uccf5ybk/img65209.whqc_768x512q80.jpg Pickled Jalapeños Recipe with Prawn Ceviche Tangy pickled jalapeños and plump prawns sit upon an creamy avocado purée base in this dainty starter, inspired by flavours of Central and South America. 2025-02-14T22:56:33+00:00 https://www.greatbritishchefs.com/recipes/tyropitakia-cheese-pies-recipe https://media-cdn2.greatbritishchefs.com/media/mecjongh/img86615.whqc_768x512q80.jpg Tyropitakia Recipe (Greek Feta and Manouri Cheese Pies) Stuffed with chopped olives, feta cheese and manouri (a Greek cheese made from the whey leftover when making feta), these little Greek pies are the perfect snack to serve with drinks. Keep them uncooked in the freezer, ready to bake when guests come over. 2025-02-14T22:56:33+00:00 https://www.greatbritishchefs.com/recipes/charlotte-russe-recipe-blackberry-cinnamon https://media-cdn2.greatbritishchefs.com/media/dslgn1qe/img47154.whqc_768x512q80.jpg Charlotte Russe Recipe with Blackberry and Cinnamon Sally Abé uses the contrasting autumnal flavours of cinnamon and blackberries in this Charlotte Russe recipe complemented with decadent crème de mure to recreate a 19th century classic. 2025-02-14T22:56:34+00:00 https://www.greatbritishchefs.com/recipes/devilled-eggs-recipe https://media-cdn2.greatbritishchefs.com/media/ah1c1ced/img85028.whqc_768x512q80.jpg Devilled Eggs Recipe Devilled eggs have gained a bit of a bad reputation for being stuck in the '70s, but we think this retro canapé recipe is one of the best! Adding 'devilishly' hot mustard to the yolks and flavouring with smoky paprika elevates the humble boiled egg to something very delightful indeed. 2025-02-14T22:56:35+00:00 https://www.greatbritishchefs.com/recipes/ramen-soup-recipe https://media-cdn2.greatbritishchefs.com/media/yt1dk4lx/img64702.whqc_768x512q80.jpg Ramen Soup Recipe This quick and simple ramen soup recipe shows how to elevate a quick fix dinner to a thing of beauty. 2025-02-14T22:56:35+00:00 https://www.greatbritishchefs.com/recipes/braised-spicy-aubergines-recipe https://media-cdn2.greatbritishchefs.com/media/btxgnns4/img85611.whqc_768x512q80.jpg Braised Spicy Aubergines Recipe Ken Hom's braised spicy aubergines recipe is packed with flavour and a warming heat due to the Sichuan peppercorns and Chiu Chow chilli oil. 2025-02-14T22:56:35+00:00 https://www.greatbritishchefs.com/recipes/caldo-verde-de-cajamarca-recipe https://media-cdn2.greatbritishchefs.com/media/qy0fsvhj/img80410.whqc_768x512q80.jpg Peruvian Green Soup Recipe Martin Morales serves up a verdant, hearty soup hailing from Cajamarca in Peru. In Caramarca, the soup would be served with local herbs such as paico and huacatay, but the Andina chef has helpfully suggested substitutes that should be easier to source on these shores. 2025-02-14T22:56:36+00:00 https://www.greatbritishchefs.com/recipes/hake-white-beans-kale-recipe https://media-cdn2.greatbritishchefs.com/media/1g5nvjqs/img84536.whqc_768x512q80.jpg Hake with Mushrooms, Beans and Kale Recipe Hake is a sustainable and delicious fish to cook, and this recipe certainly does the fillet justice. Paired with flash-fried wild mushrooms and a warm kale and bean salad, the dressing of soy and sesame oil works surprisingly well with the earthy, autumnal flavours. 2025-02-14T22:56:36+00:00 https://www.greatbritishchefs.com/recipes/chocolate-ganache-dessert-recipe-with-cherries https://media-cdn2.greatbritishchefs.com/media/pxofi0dj/img74629.whqc_768x512q80.jpg Chocolate Ganache Dessert Recipe with Cherries Willie Harcourt-Cooze serves up a stunning chocolate dessert with a deeply rich, intense finish. 2025-02-14T22:56:37+00:00 https://www.greatbritishchefs.com/recipes/perfect-banana-pancakes-recipe https://media-cdn2.greatbritishchefs.com/media/vqqfltjt/img64034.whqc_768x512q80.jpg The Perfect Banana Pancakes Recipe This easy recipe makes the most perfect banana pancakes every time. Serve with fruit & cream for the ultimate lazy weekend brunch. 2025-02-14T22:56:37+00:00 https://www.greatbritishchefs.com/recipes/vietnamese-smoked-duck-breast-recipe https://media-cdn2.greatbritishchefs.com/media/bl5pxv0h/img28506.whqc_768x512q80.jpg Vietnamese-Spiced Smoked Duck Breast Recipe Looking for something different for a BBQ? Discover how fragrant spices such as star anise and cassia add rich flavours to smoked duck meat. 2025-02-14T22:56:38+00:00 https://www.greatbritishchefs.com/recipes/peruvian-roast-rabbit-recipe https://media-cdn2.greatbritishchefs.com/media/wvpjdakr/img72241.whqc_768x512q80.jpg Peruvian Roast Rabbit Recipe Martin Morales' Peruvian roast rabbit recipe is cooked whole on a stick suspended over hot coals for a wonderfully smoky finish. 2025-02-14T22:56:38+00:00 https://www.greatbritishchefs.com/recipes/ham-au-gratin-recipe https://media-cdn2.greatbritishchefs.com/media/42lnuvus/img32896.whqc_768x512q80.jpg Ham au Gratin Recipe Discover how to make the Belgian recipe of ham au gratin with chicory - a wonderful winter warmer that makes the most of chicory. 2025-02-14T22:56:38+00:00 https://www.greatbritishchefs.com/recipes/tomato-cobbler-recipe https://media-cdn2.greatbritishchefs.com/media/kmdjstii/img32919.whqc_768x512q80.jpg Red Tomato Cobbler Recipe Tomatoes are at their peak right now. But rather than chop them up for a bolognese or pair with cheese for the classic sandwich, Georgina shows how they can be the star in this delicious tomato cobbler recipe. 2025-02-14T22:56:39+00:00 https://www.greatbritishchefs.com/recipes/gluten-free-buckwheat-ginger-choc-chip-cookies-recipe https://media-cdn2.greatbritishchefs.com/media/4ncfikwx/img43167.whqc_768x512q80.jpg Gluten-free Buckwheat, Ginger and Chocolate Chip Cookies Buckwheat, despite the name, is gluten-free. These ginger & chocolate chip cookies are perfect for those with wheat intolerances to get a flavoursome, big, fat, chewy treat. 2025-02-14T22:56:39+00:00 https://www.greatbritishchefs.com/recipes/tacos-de-canasta-recipe https://media-cdn2.greatbritishchefs.com/media/ndaaks10/img83964.whqc_768x512q80.jpg Tacos de Canasta Recipe Basket tacos are a popular street food in Mexico City, often served from vendors cycling around the streets. The tacos are filled with a simple filling of spicy chicken, before being folded over and left to steam in tea towels until gummy and soft. 2025-02-14T22:56:40+00:00 https://www.greatbritishchefs.com/recipes/tomatillo-salsa-recipe https://media-cdn2.greatbritishchefs.com/media/fdmn1xix/img68577.whqc_768x512q80.jpg Tomatillo Salsa Recipe This zingy, fresh tomatillo salsa recipe is perfect on tacos or simply as a corn chip dip. 2025-02-14T22:56:40+00:00 https://www.greatbritishchefs.com/recipes/buttermilk-pancakes-recipe https://media-cdn2.greatbritishchefs.com/media/jtojc5eo/img81334.whqc_768x512q80.jpg Buttermilk Pancake Recipe This easy buttermilk pancake recipe provides perfect fluffy pancakes with a beautiful flavour. Best served with crispy bacon and plenty of maple syrup. 2025-02-14T22:56:40+00:00 https://www.greatbritishchefs.com/recipes/sticky-figgy-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/ix1pj1x5/img53166.whqc_768x512q80.jpg Sticky Figgy Pudding Recipe Howard Middleton shares his nut-free, dairy-free take on the classic figgy pudding. Drenched in an indulgently sticky caramel sauce, these puddings are extremely versatile. 2025-02-14T22:56:41+00:00 https://www.greatbritishchefs.com/recipes/sriracha-grilled-king-prawns-recipe https://media-cdn2.greatbritishchefs.com/media/bvalcetq/img37580.whqc_768x512q80.jpg Sriracha Grilled King Prawns Recipe This king prawn recipe sees these plump crustaceans paired with a zingy mango salsa, making a great summer dinner party idea. 2025-02-14T22:56:41+00:00 https://www.greatbritishchefs.com/recipes/berry-custard-pies-recipe https://media-cdn2.greatbritishchefs.com/media/zr0hgge0/img58553.whqc_768x512q80.jpg Berry Custard Pie Recipe A delicious fruit pie recipe from food writer Sally Abé, these individual pies are filled with gorgeously sweet berries and a rich homemade custard. 2025-02-14T22:56:42+00:00 https://www.greatbritishchefs.com/recipes/pickled-potato-antipasto-recipe https://media-cdn2.greatbritishchefs.com/media/0qcocz2e/img79278.whqc_768x512q80.jpg Quick-Pickled Potato Salad Recipe This pickled potato recipe is a great idea for summery midweek salad. The new potatoes are boiled then quick-pickled, infusing them with oregano and garlic, before being combined with capers, olives, sun-dried tomatoes and artichokes. 2025-02-14T22:56:42+00:00 https://www.greatbritishchefs.com/recipes/grilled-mushroom-recipe https://media-cdn2.greatbritishchefs.com/media/hspjmwss/img63487.whqc_768x512q80.jpg Grilled Mushrooms Recipe with Rosemary Butter Ben Tish's grilled mushroom recipe is a fantastic vegetarian option to serve at a barbecue, with the meaty mushrooms drenched in a heady mix of buttery garlic, rosemary and soy. These mushrooms serve four as a side, or scale up the quantities for a fantastic vegetarian barbecue recipe. 2025-02-14T22:56:43+00:00 https://www.greatbritishchefs.com/recipes/chocolate-orange-townies-recipe https://media-cdn2.greatbritishchefs.com/media/fpblj2es/img32903.whqc_768x512q80.jpg Chocolate orange townies recipe You might like to try your hand at baking a "two in one" cake. Rachel shares a recipe for a chocolate orange townie. 2025-02-14T22:56:43+00:00 https://www.greatbritishchefs.com/recipes/braised-hong-sao-pork-recipe https://media-cdn2.greatbritishchefs.com/media/ghjnexxp/img85402.whqc_768x512q80.jpg Hong Sao Rou (Red-Braised Pork) Recipe This sweet, sticky pork belly dish is beloved throughout many parts of China. The rich, wobbly meat is coated in a spicy, fragrant and deep red sauce, perfect for serving alongside rice and greens. 2025-02-14T22:56:44+00:00 https://www.greatbritishchefs.com/recipes/dukkah-hazelnut-butter-recipe https://media-cdn2.greatbritishchefs.com/media/adyat11i/img73049.whqc_768x512q80.jpg Dukkah Butter Recipe This creamy hazelnut butter is richly spiced with the flavours of dukkah for those who prefer their breakfast with a little savoury spice. 2025-02-14T22:56:44+00:00 https://www.greatbritishchefs.com/recipes/katsu-sando-recipe https://media-cdn2.greatbritishchefs.com/media/mgmneme0/img81188.whqc_768x512q80fpt371fpl426.jpg Katsu Sando Recipe Helen Graves serves up a stunning katsu sando recipe, the glorious Japanese invention that sees crumbed and fried pork chops served in soft white bread with a tasty tonkatsu sauce and shredded white cabbage. A must-try for those who are serious about their sandwiches. 2025-02-14T22:56:44+00:00 https://www.greatbritishchefs.com/recipes/fermented-tomato-salsa-recipe https://media-cdn2.greatbritishchefs.com/media/4acffhpm/img70948.whqc_768x512q80fpt484fpl503.jpg Fermented Tomato Salsa Recipe Joey O'Hare's fermented tomato salsa recipe is an ingenious way of getting through a tomato glut. 2025-02-14T22:56:45+00:00 https://www.greatbritishchefs.com/recipes/portuguese-almond-cake-recipe https://media-cdn2.greatbritishchefs.com/media/exhj5mtm/img86483.whqc_768x512q80.jpg Bolo de Amêndoa Recipe (Portuguese Almond Cake) Cakes made from ground almonds instead of the more common flour are always fantastically moist, and this traditional Portuguese recipe is deliciously dense. Lightened in flavour with a touch of lemon and cinnamon, serve as is or with whipped cream and preserves. It also happens to be gluten-free. 2025-02-14T22:56:45+00:00 https://www.greatbritishchefs.com/recipes/dark-chocolate-brownies-recipe-panko-crunch https://media-cdn2.greatbritishchefs.com/media/qqmpqzna/img64360.whqc_768x512q80.jpg Dark Chocolate Brownies with Panko Crumb Recipe These decadent chocolate brownies are topped with a sea salted Panko crumb, for a unusual yet delicious twist on this classic recipe. 2025-02-14T22:56:46+00:00 https://www.greatbritishchefs.com/recipes/chocolate-framboisier-recipe https://media-cdn2.greatbritishchefs.com/media/4uhfqcuf/img63393.whqc_768x512q80fpt448fpl506.jpg Chocolate Framboisier Recipe Angela's stunning chocolate framboisier recipe sees layers of chocolate sponge and mousse topped with a rich raspberry glaze. 2025-02-14T22:56:46+00:00 https://www.greatbritishchefs.com/recipes/smokey-chipotle-kale-crisps-recipe https://media-cdn2.greatbritishchefs.com/media/4drd4pwm/img29418.whqc_768x512q80fpt603fpl522.jpg Smokey chipotle kale crisps recipe Kale crisps are becoming increasingly popular to buy, but they are very easy to make. Here kale really gets on its best clothes and comes out to play. 2025-02-14T22:56:47+00:00 https://www.greatbritishchefs.com/recipes/nasi-goreng-recipe https://media-cdn2.greatbritishchefs.com/media/41ljtohv/img80844.whqc_768x512q80.jpg Nasi Goreng Recipe This nasi goreng recipe shows how easy it is to recreate the beloved Indonesian dish at home. Prawns are fried together with rice and a trio of Asian condiments before being topped with spring onions, crispy shallots and cucumber. 2025-02-14T22:56:47+00:00 https://www.greatbritishchefs.com/recipes/potato-latkes-toum-recipe https://media-cdn2.greatbritishchefs.com/media/oi4lzlly/img85813.whqc_768x512q80.jpg Confit Potato Latkes Recipe Is there a better way to prepare a potato than by slow-cooking wafer-thin slices of it in butter, then pressing and deep-frying the resulting blocks until crisp? We can't think of one! These delicious latkes need to be started a day in advance, but are well worth the effort. Served with a ferociously garlicky toum sauce from Lebanon on the side, this is quite possibly one of the best side dishes in existence. 2025-02-14T22:56:48+00:00 https://www.greatbritishchefs.com/recipes/galician-octopus-salad-recipe https://media-cdn2.greatbritishchefs.com/media/dosle01c/img82063.whqc_768x512q80.jpg Galician Octopus Salad Recipe with Avocado Cream This vibrant octopus salad by Galician chef Yago Crego is served with a silky avocado cream, fresh kiwi fruit and piquant picada for a flavourful seafood starter that's fit for any dinner party. 2025-02-14T22:56:48+00:00 https://www.greatbritishchefs.com/recipes/peruvian-octopus-recipe https://media-cdn2.greatbritishchefs.com/media/gdzbuwth/img72236.whqc_768x512q80.jpg Peruvian Octopus Recipe – Pulpo Chancón This inventive Peruvian octopus recipe from Martin Morales is a riot of colours and textures. 2025-02-14T22:56:48+00:00 https://www.greatbritishchefs.com/recipes/beef-onglet-steak-taco-recipe https://media-cdn2.greatbritishchefs.com/media/esrcxqea/img87577.whqc_768x512q80.jpg Beef Onglet Steak Taco Recipe This onglet steak taco recipe is Breddos Tacos' very own take on a classic carne asada, packed with smoky flavour. 2025-02-14T22:56:49+00:00 https://www.greatbritishchefs.com/recipes/sous-vide-lamb-shanks-recipe https://media-cdn2.greatbritishchefs.com/media/3ynlugfk/img28265.whqc_768x512q80.jpg Sous Vide Lamb Shanks Recipe with Lemon Rosana shares her sous vide lamb shanks recipe, infused with Sicilian lemon and fresh mint for a fresh approach to this comforting cut of meat. 2025-02-14T22:56:49+00:00 https://www.greatbritishchefs.com/recipes/mug-dhal-bhuna-recipe https://media-cdn2.greatbritishchefs.com/media/dpiigoaq/img85513.whqc_768x512q80.jpg Bangladeshi Mug Dhal Bhuna Recipe This mug dhal bhuna recipe is vegetarian comfort food at its best. The simple Bangladeshi dish is flavoured with nutty toasted lentils, spices and a generous amount of chilli-spiced ghee stirred through at the end. 2025-02-14T22:56:50+00:00 https://www.greatbritishchefs.com/recipes/vegan-creme-caramel-recipe https://media-cdn2.greatbritishchefs.com/media/cacposlv/img74242.whqc_768x512q80.jpg Vegan Crème Caramel Recipe This vegan crème caramel is served with vegan pistachio biscotti on the side. 2025-02-14T22:56:50+00:00 https://www.greatbritishchefs.com/recipes/ricotta-pesto-sandwich-with-pickled-radish-recipe https://media-cdn2.greatbritishchefs.com/media/nvziynd0/img77315.whqc_768x512q80.jpg Ricotta and Pesto Sandwich with Pickled Radish This vibrant, simple open sandwich is comprised of toasted sourdough bread, creamy lemon ricotta, freshly-made pesto and quick-pickled radishes. A brilliant lunch recipe. 2025-02-14T22:56:50+00:00 https://www.greatbritishchefs.com/recipes/mulled-cider-recipe https://media-cdn2.greatbritishchefs.com/media/g34kxfcn/img52547.whqc_768x512q80.jpg Mulled Cider Recipe Sally Abé shares her delicious hot mulled cider recipe, perfect for warming the cockles this Christmas. Make sure you use good-quality scrumpy to make the best Christmas tipple possible. 2025-02-14T22:56:51+00:00 https://www.greatbritishchefs.com/recipes/shichimi-togarashi-recipe https://media-cdn2.greatbritishchefs.com/media/a0qdd0c2/img80919.whqc_768x512q80.jpg Shichimi Togarashi Recipe Shichimi togarashi is a Japanese spice blend consisting of chilli flakes, seaweed and sesame seeds (amongst other things) and adds a fiery umami kick to a variety of dishes. It's also a great way of using up orange peel which might otherwise go to waste. 2025-02-14T22:56:51+00:00 https://www.greatbritishchefs.com/recipes/aubergine-cochinita-pibil-recipe https://media-cdn2.greatbritishchefs.com/media/bumo3rtr/img77815.whqc_768x512q80.jpg Aubergine 'Cochinita Pibil' Recipe Nud Dudhia serves up a vegetarian take on cochinita pibil, with aubergine playing a starring role in this vibrant Mexican-inspired dish. Roasted aubergine flesh is mixed with a heady combination of spices and achiote paste before returning to the skins, and the dish is served with a potent habanero salsa and x ni pek. 2025-02-14T22:56:52+00:00 https://www.greatbritishchefs.com/recipes/celebration-trifle-recipe https://media-cdn2.greatbritishchefs.com/media/yvwpgs1d/img52078.whqc_768x512q80.jpg Celebration Trifle Recipe Karen Burns-Booth serves up a spectacular celebration trifle recipe – the ideal centrepiece to any Christmas table. 2025-02-14T22:56:52+00:00 https://www.greatbritishchefs.com/recipes/quince-membrillo-recipe https://media-cdn2.greatbritishchefs.com/media/cnbpogjo/img72664.whqc_768x512q80.jpg Quince Cheese (Paste) Recipe This superb membrillo recipe (also known as quince cheese) is just the thing to whip up in time for Christmas. 2025-02-14T22:56:53+00:00 https://www.greatbritishchefs.com/recipes/ethiopian-ful-medames-recipe https://media-cdn2.greatbritishchefs.com/media/yzdllrok/img75702.whqc_768x512q80.jpg Ethiopian Ful Medames Recipe This Ethiopian ful medames recipe makes a superb, spicy breakfast, served with boiled eggs and crusty white rolls. 2025-02-14T22:56:53+00:00 https://www.greatbritishchefs.com/recipes/mexican-chipolate-wings-creamed-corn-recipe https://media-cdn2.greatbritishchefs.com/media/db3eabbe/img28674.whqc_768x512q80.jpg Mexican chipotle wings with creamed corn recipe Bring a little Mexican sunshine into your life with a Leyla's delicious recipe for barbecued Mexican chipolte chicken wings and a wonderful side of creamed corn. 2025-02-14T22:56:54+00:00 https://www.greatbritishchefs.com/recipes/salmon-dill-rye-quiche-recipe https://media-cdn2.greatbritishchefs.com/media/zhllmuyz/img86276.whqc_768x512q80.jpg Salmon, Dill and Rye Quiche Recipe This delicious salmon quiche recipe takes inspiration from Nordic cuisines by combining the flavours of salmon, dill and earthy rye flour. 2025-02-14T22:56:54+00:00 https://www.greatbritishchefs.com/recipes/roast-pumpkin-salad-recipe https://media-cdn2.greatbritishchefs.com/media/x22p0fh1/img46905.whqc_768x512q80.jpg Roast Pumpkin Salad Recipe This autumnal roast pumpkin salad recipe from MasterChef presenter John Torode comprises meltingly soft pumpkin, curd cheese and roasted onions. 2025-02-14T22:56:54+00:00 https://www.greatbritishchefs.com/recipes/gruyere-cheeseboard-with-oatcakes-recipe https://media-cdn2.greatbritishchefs.com/media/lbfks0em/img49468.whqc_768x512q80.jpg Gruyère Cheeseboard with Oatcakes Recipe This Gruyère Reserve AOP cheeseboard with oatcakes recipe is great for autumn or winter – even better for Christmas – with deep flavours and moody colours. 2025-02-14T22:56:55+00:00 https://www.greatbritishchefs.com/recipes/quorn-mexican-lasagne-recipe https://media-cdn2.greatbritishchefs.com/media/14wboknn/img37732.whqc_768x512q80.jpg Mexican Quorn Lasagne Recipe This delicious vegetarian lasagne recipe is a delightful twist on Mexican food, using Quorn mince for the filling 2025-02-14T22:56:55+00:00 https://www.greatbritishchefs.com/recipes/chicken-preserved-lemon-orzo-parsley-one-pot https://media-cdn2.greatbritishchefs.com/media/4bwp0m1y/chickenorzo.whqc_768x512q80.jpg One-pot Chicken with Preserved Lemon, Orzo and Parsley Recipe This one-pot chicken recipe ticks all the boxes if you're looking for a quick and delicious midweek meal. Cooking everything in the same pan means you retain maximum flavour, and the combination of chicken, garlic, lemon and parsley is a classic. 2025-08-31T14:46:43+00:00 https://www.greatbritishchefs.com/recipes/blackcurrant-tiramisu-recipe https://media-cdn2.greatbritishchefs.com/media/axsmokz4/img85253.whqc_768x512q80.jpg Blackcurrant Tiramisu Recipe This beautiful, contemporary take on a tiramisu might take a lot of work and some specialist kit, but those who persevere will be rewarded with one of the most impressive desserts we've come across in a long time. A chocolate sponge sits underneath an almost liquid core of blackcurrants, before being enveloped in a mascarpone and meringue mixture which is then covered in white chocolate and sprayed with coloured cocoa butter. Exceptional! 2025-02-14T22:56:56+00:00 https://www.greatbritishchefs.com/recipes/rye-brown-butter-chocolate-tart https://media-cdn2.greatbritishchefs.com/media/geuiauol/img81819.whqc_768x512q80.jpg Rye, Brown Butter, Chocolate and Malteser Tart Recipe This classic chocolate tart recipe is given a point of difference thanks to the delicious pastry, made with nutty brown butter and rye flour. The Maltesers hidden within the ganache add crunch, while the salt flakes sprinkled throughout contrast with the sweetness. 2025-02-14T22:56:57+00:00 https://www.greatbritishchefs.com/recipes/olive-herb-welsh-cakes-recipe https://media-cdn2.greatbritishchefs.com/media/g0rdmrkv/img88394.whqc_768x512q80.jpg Green Olive and Herb Welsh Cakes Recipe Anna Jones gives Welsh cakes a savoury twist in this simple, easy recipe, studding the pastry circles with olives, herbs and capers. 2025-02-14T22:56:57+00:00 https://www.greatbritishchefs.com/recipes/christmas-muffins-in-jar-recipe https://media-cdn2.greatbritishchefs.com/media/kwbbap5z/img28755.whqc_768x512q80.jpg Christmas morning muffins in a jar Karen Burns-Booth presents a novel Christmas gift idea. Layer all of the ingredients required to make a batch of festive muffins in a jar (minus the eggs, fat and milk of course!), add a wooden spoon along with an instruction label and a gift tag and you have an attractive and unusual gift to give this Christmas. 2025-02-14T22:56:58+00:00 https://www.greatbritishchefs.com/recipes/gluten-free-toad-in-the-hole-recipe https://media-cdn2.greatbritishchefs.com/media/jsqmyhha/img33084.whqc_768x512q80.jpg Gluten-free toad in the hole recipe As quick and easy as it is cheap and tasty, Toad in the Hole is the epitome of comfort food. So why should gluten-dodgers have to miss out? 2025-02-14T22:56:58+00:00 https://www.greatbritishchefs.com/recipes/heirloom-tomato-bloodless-mary-recipe https://media-cdn2.greatbritishchefs.com/media/zhvnlhzq/img44228.whqc_768x512q80.jpg Heirloom Tomato Bloodless Mary Cocktail Recipe A twist on a Bloody Mary cocktail recipe from The Gorgeous Kitchen for Great British Chefs. 2025-02-14T22:56:58+00:00 https://www.greatbritishchefs.com/recipes/black-pudding-scallop-skewers-recipe https://media-cdn2.greatbritishchefs.com/media/3cdphvkq/img83577.whqc_768x512q80.jpg Black Pudding and Scallop Skewers Recipe This seafood skewer recipe pairs sweet, salty scallops with earthy black pudding, crunchy samphire and the zing of pink grapefruit. 2025-07-29T11:42:07+00:00 https://www.greatbritishchefs.com/recipes/cauliflower-cheese-fritters-recipe https://media-cdn2.greatbritishchefs.com/media/jclhremk/img78304.whqc_768x512q80.jpg Cauliflower Cheese Fritters Recipe Crispy yet creamy with a great cheesy hit, this cauliflower cheese fritter recipe makes a fantastic casual dinner party starter for sharing. The fritters are flavoured with paprika for a lightly smokey flavour, which works beautifully with the sweetly nutty Gruyère. 2025-02-14T22:56:59+00:00 https://www.greatbritishchefs.com/recipes/cheesy-roasted-squash-lasagne-spinach-walnut-pesto-recipe https://media-cdn2.greatbritishchefs.com/media/k2idmibv/img29353.whqc_768x512q80.jpg Squash Lasagne Recipe with Spinach and Walnut Pesto Looking for a beautiful autumnal dish? Becca shows how roasted squash can transform a lasagne recipe. Add a simple spinach and walnut pesto and a creamy béchamel sauce and you've got yourself the perfect dinner. 2025-02-14T22:57:00+00:00 https://www.greatbritishchefs.com/recipes/pork-chop-cider-cream-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/scdjbfbc/img86093.whqc_768x512q80.jpg Pork Chop, Cider Cream Sauce and Caramelised Apples Recipe This recipe doubles down on the classic combination of pork and apple by serving a juicy pork chop alongside buttery caramelised apples and a silky cider cream sauce. 2025-02-14T22:57:00+00:00 https://www.greatbritishchefs.com/recipes/panettone-bread-butter-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/mynncgwy/img65012.whqc_768x512q80.jpg Panettone Bread and Butter Pudding Recipe Rachel Davies explores the delights of bread and butter pudding by sharing her Christmas Panettone bread and butter pudding recipe. 2025-02-14T22:57:00+00:00 https://www.greatbritishchefs.com/recipes/rye-malt-loaf-recipe https://media-cdn2.greatbritishchefs.com/media/0rrn55vi/img82080.whqc_768x512q80.jpg Rye Malt Loaf Recipe This wonderful rye malt loaf recipe is deep, rich and full of flavour, best served toasted with lashings of butter. Wrapping and maturing the malt loaf for a few days will improve texture and flavour immeasurably, so don't be tempted to eat it straight out of the oven! 2025-02-14T22:57:01+00:00 https://www.greatbritishchefs.com/recipes/spinach-and-curd-roulade-recipe https://media-cdn2.greatbritishchefs.com/media/3h0haort/img83113.whqc_768x512q80.jpg Spinach and Curd Roulade Recipe Anna Tobias celebrates the winning combination of spinach, cheese and nutmeg in her retro canapé recipe. Switch from Parmesan to a vegetarian hard cheese for vegetarian guests. 2025-02-14T22:57:01+00:00 https://www.greatbritishchefs.com/recipes/pashka-recipe https://media-cdn2.greatbritishchefs.com/media/nzyf1yjb/img58517.whqc_768x512q80.jpg Pashka Recipe (Russian Easter Dessert) Karen Burns Booth's Pashka recipe is a fantastic traditional Russian dessert made from curd cheese, honey, dried fruit and almonds eaten at the end of Lent. 2025-02-14T22:57:02+00:00 https://www.greatbritishchefs.com/recipes/roast-grouse-with-game-chips-recipe https://media-cdn2.greatbritishchefs.com/media/1cokhhrf/img43204.whqc_768x512q80.jpg Roast Grouse with Game Chips Recipe A classic roast grouse recipe from London gastropub The Jugged Hare, complete with game chips, bread sauce and gravy. 2025-02-14T22:57:02+00:00 https://www.greatbritishchefs.com/recipes/braised-shaoxing-pork-belly-recipe https://media-cdn2.greatbritishchefs.com/media/cvgbfp1q/img83661.whqc_768x512q80.jpg Braised Shaoxing Pork Belly Recipe This braised pork belly broth marries the mellow sweetness of Shaoxing wine with soy sauce, ginger and sumptuous, melt in the mouth pork to create the ultimate bowl of comfort food. 2025-02-14T22:57:03+00:00 https://www.greatbritishchefs.com/recipes/nikujaga-recipe https://media-cdn2.greatbritishchefs.com/media/sf0p45lh/img65461.whqc_768x512q80fpt552fpl494.jpg Nikujaga Recipe This nikujaga recipe is a true Japanese winter warmer. 2025-02-14T22:57:03+00:00 https://www.greatbritishchefs.com/recipes/steak-sandwich-recipe-green-goddess-dressing https://media-cdn2.greatbritishchefs.com/media/baqfpu2l/img60505.whqc_768x512q80.jpg Steak Sandwich Recipe with Green Goddess Dressing Helen Graves's simple steak sandwich recipe is the ultimate way to enjoy prime, organic beef when the sun is shining. Fire up the barbecue and whip up Helen's delicious green goddess mayonnaise recipe, flavoured with seasonal herbs and creamy avocado, for this delicious snack in no time. 2025-06-16T08:53:48+00:00 https://www.greatbritishchefs.com/recipes/easy-rice-bake-recipe https://media-cdn2.greatbritishchefs.com/media/rn3oizft/img52275.whqc_768x512q80.jpg Easy Rice Bake Recipe With Cheese and Pumpkin Karen Burns-Booth serves up this easy rice bake that makes the perfect midweek meal for a chilly evening. 2025-02-14T22:57:04+00:00 https://www.greatbritishchefs.com/recipes/chocolate-raspberry-mousse-recipe https://media-cdn2.greatbritishchefs.com/media/oqrhqkj3/img73969.whqc_768x512q80.jpg Chocolate and Raspberry Mousse Recipe Willie Harcourt-Cooze serves up an inventive dessert of chocolate mousse domes with a liquid raspberry coulis centre. 2025-02-14T22:57:04+00:00 https://www.greatbritishchefs.com/recipes/memphis-pork-tacos-recipe https://media-cdn2.greatbritishchefs.com/media/r2opic1y/img77465.whqc_768x512q80.jpg Memphis Pork Tacos Recipe This Memphis pork taco recipe sees this classic American spice rub used to marinate pork shoulder steaks, which are then charred and served with crisp coleslaw and plenty of barbecue sauce. 2025-02-14T22:57:05+00:00 https://www.greatbritishchefs.com/recipes/gruyere-tomato-fondue-recipe https://media-cdn2.greatbritishchefs.com/media/cr4b11fc/img84975.whqc_768x512q80.jpg Le Gruyère AOP and Tomato Fondue with Pesto Cheese Straws Recipe We take our Swiss fondue recipe to the next level by adding unctuous tomato into the mix and using tasty, flaky cheese straws for dipping. 2025-02-14T22:57:05+00:00 https://www.greatbritishchefs.com/recipes/harissa-black-bean-ragout-recipe https://media-cdn2.greatbritishchefs.com/media/uptc05tq/img82486.whqc_768x512q80.jpg Harissa Black Bean Ragout Recipe This black bean stew recipe might look simple, but the flavour goes far beyond the humble list of ingredients. The cumin and harissa give the dish a Middle Eastern twang, and the whole thing is incredibly simple to cook. 2025-02-14T22:57:06+00:00 https://www.greatbritishchefs.com/recipes/lemon-olive-oil-cookie-recipe https://media-cdn2.greatbritishchefs.com/media/oatd1s0q/img28290.whqc_768x512q80.jpg Algerian Lemon and Olive Oil Cookies Recipe Food blogger Rosa explores the origin of the biscuit or cookie and shares a recipe for some delicious Algerian lemon and olive oil cookies. 2025-02-14T22:57:06+00:00 https://www.greatbritishchefs.com/recipes/warm-irish-beef-salad-recipe https://media-cdn2.greatbritishchefs.com/media/kclpu4y1/img28392.whqc_768x512q80.jpg Warm Irish beef salad recipe For St Patrick's Day celebrations, Rachel shares a beef salad based on of Ireland's best offerings: Irish beef, soda bread, kale and pearl barley ...and, of course, the obligatory Guinness chaser. 2025-02-14T22:57:07+00:00 https://www.greatbritishchefs.com/recipes/mackerel-cucumber-borage-recipe https://media-cdn2.greatbritishchefs.com/media/x4mhn3tj/img86465.whqc_768x512q80.jpg Mackerel with Cucumber and Borage Recipe Whether you've got a glut of home-grown cucumbers to work through or are simply after a bright, summery starter that looks as good as it tastes, this dish from Will Devlin ticks all the boxes. 2025-02-14T22:57:07+00:00 https://www.greatbritishchefs.com/recipes/chestnut-pasta-recipe https://media-cdn2.greatbritishchefs.com/media/yhbluot5/img28561.whqc_768x512q80.jpg Chestnut Pasta Dough Recipe Monica shares her homemade chestnut pasta dough recipe, using Italian chestnut flour (farina di castagna), which is finely ground and full of flavour. 2025-02-14T22:57:08+00:00 https://www.greatbritishchefs.com/recipes/gluten-free-sausage-rolls-recipe https://media-cdn2.greatbritishchefs.com/media/kx5nqom0/img33083.whqc_768x512q80.jpg Gluten-free sausage rolls recipe Victoria Glass shares her gluten free recipe for the nation's favourite - sausage rolls. 2025-02-14T22:57:08+00:00 https://www.greatbritishchefs.com/recipes/peas-on-toast-recipe https://media-cdn2.greatbritishchefs.com/media/sien443f/img44434.whqc_768x512q80.jpg Peas on Toast Recipe A fresh, bright spring recipe using either fresh peas or frozen petite pois, this peas on toast recipe from Rachel Phipps makes a tasty treat for either breakfast, brunch or lunch. 2025-02-14T22:57:08+00:00 https://www.greatbritishchefs.com/recipes/spice-bag-recipe https://media-cdn2.greatbritishchefs.com/media/3cfh22lf/img63085.whqc_768x512q80.jpg Spice Bag Recipe Danny Kingston shares his fantastic spice bag recipe, based on the popular late-night Irish snack. With oven-baked chips, chicken wings and marinated pork belly coated in a fiery spice blend, this makes the perfect snack to enjoy while watching the football during the Euro 2016 tournament. 2025-02-14T22:57:09+00:00 https://www.greatbritishchefs.com/recipes/tomatokeftedes-recipe https://media-cdn2.greatbritishchefs.com/media/hi4bbct5/img65811.whqc_768x512q80.jpg Tomatokeftedes Recipe This tomatokeftedes recipe shows off all the beautiful sunshine flavour of the Greek isles, with these tasty tomato fritters appearing widely on menus throughout Santorini in particular. 2025-02-14T22:57:09+00:00 https://www.greatbritishchefs.com/recipes/roasted-mussels-cherry-tomato-recipe https://media-cdn2.greatbritishchefs.com/media/s4un3orr/img40143.whqc_768x512q80.jpg Roasted Mussel and Tomato Recipe Rachel Phipps's roasted mussel and Piccolo tomato recipe makes a vibrant, full-flavoured dish; the combined juices melding with punchy chorizo to create a heady sauce that the crispy croutons make light work of soaking up. 2025-02-14T22:57:10+00:00 https://www.greatbritishchefs.com/recipes/creme-egg-fudge-recipe https://media-cdn2.greatbritishchefs.com/media/dt0nxgz2/img38363.whqc_768x512q80.jpg Creme Egg Fudge Recipe A delicious indulgent and easy Creme Egg fudge - perfect for using up any squished eggs this Easter! Topped with mini eggs for a crunchy finish. 2025-02-14T22:57:10+00:00 https://www.greatbritishchefs.com/recipes/braised-minced-pork-potato-carrot https://media-cdn2.greatbritishchefs.com/media/wwtnud4i/img77350.whqc_768x512q80.jpg Braised Pork Mince Recipe with Potato and Carrot This Taiwanese-style pork recipe sees pork mince caramelised and then braised with soy sauce and Chinese five-spice. Serve it with sticky rice and a quick soy-cured egg for a tasty midweek dinner. 2025-02-14T22:57:11+00:00 https://www.greatbritishchefs.com/recipes/blackberry-gin-recipe https://media-cdn2.greatbritishchefs.com/media/j0hdgynu/img82769.whqc_768x512q80.jpg Blackberry Gin Recipe Delicious blackberries are infused in gin to create a spirit full of flavour in this easy recipe. Feel free to double (or triple) the recipe to ensure you have enough to see you through the colder, less fruit-filled months. 2025-02-14T22:57:11+00:00 https://www.greatbritishchefs.com/recipes/blackberry-mousse-recipe https://media-cdn2.greatbritishchefs.com/media/so4eu1hm/img33073.whqc_768x512q80.jpg Blackberry Mousse Recipe Victoria's beautiful blackberry mousse recipe is the perfect excuse to head out and start foraging for beautiful blackberries. 2025-02-14T22:57:11+00:00 https://www.greatbritishchefs.com/recipes/gluten-free-tea-cakes-recipe https://media-cdn2.greatbritishchefs.com/media/baeexv54/img85619.whqc_768x512q80.jpg Gluten-Free Teacakes Recipe These gluten-free teacakes are so simple to make and packed with flavour. Dried fruits are steeped in fragrant Earl Grey tea and the springy buns are spiced with nutmeg and cardamom. The perfect accompaniment to a cup of tea! 2025-02-14T22:57:12+00:00 https://www.greatbritishchefs.com/recipes/plaice-celeriac-apple-lemongrass-recipe https://media-cdn2.greatbritishchefs.com/media/0qkh3cuc/img46702.whqc_768x512q80.jpg Plaice Recipe with Apple and Celeriac An unusual pan-fried plaice recipe with an apple purée and cobnut foam. 2025-02-14T22:57:12+00:00 https://www.greatbritishchefs.com/recipes/grilled-whelk-recipe https://media-cdn2.greatbritishchefs.com/media/l0ofg3wf/img64855.whqc_768x512q80.jpg Grilled Whelk Recipe This stunning whelk recipe from Toronto's Boralia combines native and far-flung ingredients for a truly unique fusion dish. 2025-02-14T22:57:13+00:00 https://www.greatbritishchefs.com/recipes/seafood-chowder-recipe https://media-cdn2.greatbritishchefs.com/media/4refdksj/img72575.whqc_768x512q80.jpg Seafood Chowder Recipe This stunning seafood chowder recipe is the perfect comfort food dish for a chilly night. 2025-02-14T22:57:13+00:00 https://www.greatbritishchefs.com/recipes/lattice-apple-pie-recipe https://media-cdn2.greatbritishchefs.com/media/xpsjl4kp/img29046.whqc_768x512q80.jpg Lattice Apple Pie Recipe Karen helps us go back to basics with a good old fashioned apple pie recipe. The lattice adds a pretty twist and Karen shares her tips for avoiding a soggy bottom, too. 2025-02-14T22:57:14+00:00 https://www.greatbritishchefs.com/recipes/berbere-recipe https://media-cdn2.greatbritishchefs.com/media/iwoglo1y/img75683.whqc_768x512q80.jpg Berbere Spice Recipe This berbere recipe can be used in countless Ethiopian and Eritrean dishes, and is very much a cornerstone flavour of the food of these countries. 2025-02-14T22:57:14+00:00 https://www.greatbritishchefs.com/recipes/pumpkin-macaroni-cheese-recipe https://media-cdn2.greatbritishchefs.com/media/rk0hbjjm/img52064.whqc_768x512q80.jpg Pumpkin Macaroni Cheese Recipe Elly McCausland's pumpkin macaroni cheese recipe is the perfect dish to snuggle up to on a chilly evening, packed with flavour from blue cheese, aromatic sage and mellow nutmeg. 2025-02-14T22:57:15+00:00 https://www.greatbritishchefs.com/recipes/zigni-berbere-recipe https://media-cdn2.greatbritishchefs.com/media/sgdhpty1/img75699.whqc_768x512q80.jpg Zigni Berbere Recipe (Eritrean Beef Stew) This zigni berbere recipe, a spicy Eritrean beef stew, is a feast for the senses. 2025-02-14T22:57:15+00:00 https://www.greatbritishchefs.com/recipes/pumpkin-pecan-cake-recipe https://media-cdn2.greatbritishchefs.com/media/1rwhtxf5/img30423.whqc_768x512q80.jpg Pumpkin and pecan cake recipe With Halloween around the corner, here's a great way to make use of leftover pumpkins for a beautiful multi layered dessert. 2025-02-14T22:57:15+00:00 https://www.greatbritishchefs.com/recipes/quick-pickled-strawberries-recipe https://media-cdn2.greatbritishchefs.com/media/fzvlgby1/img70162.whqc_768x512q80fpt684fpl302.jpg Quick Pickled Strawberry Recipe This quick pickled strawberry recipe is great with savoury salads, on cheesecake, in Eton mess or simply with cream. 2025-02-14T22:57:16+00:00 https://www.greatbritishchefs.com/recipes/cauliflower-mince-bolognese-recipe https://media-cdn2.greatbritishchefs.com/media/i5smik3i/img80730.whqc_768x512q80.jpg Vegan Cauliflower Mince Bolognese Recipe Cauliflower is the secret weapon in this delicious vegan Bolognese recipe. The slow and steady caramelisation of the cauliflower unlocks all its natural sweet and savoury goodness. 2025-02-14T22:57:16+00:00 https://www.greatbritishchefs.com/recipes/pink-lamingtons-recipe https://media-cdn2.greatbritishchefs.com/media/w3onekdu/img60427.whqc_768x512q80.jpg Pink Lamingtons Recipe Lamington cake is a classic Australian bake made from desiccated coconut and soft sponge cake. Claire Clark adds a dash of pink colouring for her version of this delicious lamingtons recipe. 2025-02-14T22:57:17+00:00 https://www.greatbritishchefs.com/recipes/beef-mushroom-dashi-stew-recipe https://media-cdn2.greatbritishchefs.com/media/ke5bgqsk/img63370.whqc_768x512q80.jpg Beef & Mushroom Dashi Stew Recipe This comforting beef and mushroom dashi stew is cooked in a flavourful mushroom dashi, and served with a variety of delicious Japanese mushrooms. 2025-02-14T22:57:17+00:00 https://www.greatbritishchefs.com/recipes/chocolate-salted-caramel-cupcake-recipe https://media-cdn2.greatbritishchefs.com/media/wrhdzkb4/img48338.whqc_768x512q80.jpg Chocolate and Salted Caramel Cupcakes Recipe If the combination of chocolate and salted caramel in a cupcake weren't already enough for you, Victoria tops hers with chocolate coated popping candy for some extra fun and fizzle. 2025-02-14T22:57:18+00:00 https://www.greatbritishchefs.com/recipes/lettuce-soup-recipe https://media-cdn2.greatbritishchefs.com/media/g5zk1si3/img86750.whqc_768x512q80.jpg Lettuce Soup Recipe This lettuce soup recipe is much more delicious than the name might suggest. Rich, buttery braised lettuce is bolstered with sweet shallots, double cream and plenty of dill for a wonderful summer dish. 2025-02-14T22:57:18+00:00 https://www.greatbritishchefs.com/recipes/meatball-sub-recipe https://media-cdn2.greatbritishchefs.com/media/5jzmz2sz/img63514.whqc_768x512q80.jpg Meatball Sub Recipe Tuck into Danny's heavenly meatball sub recipe, perhaps the ultimate Italian-American foodie indulgence. 2025-02-14T22:57:19+00:00 https://www.greatbritishchefs.com/recipes/khorasan-dinner-rolls-recipe https://media-cdn2.greatbritishchefs.com/media/fvlhsudo/img81444.whqc_768x512q80.jpg Khorasan Dinner Roll Recipe Make this dinner roll recipe – made with amazing Khorasan flour – for your next foodie gathering and see them get snatched up in an instant. 2025-02-14T22:57:19+00:00 https://www.greatbritishchefs.com/recipes/smoked-tofu-stir-fry-recipe https://media-cdn2.greatbritishchefs.com/media/ptndc15d/img66847.whqc_768x512q80.jpg Smoked Tofu Stir-Fry Recipe This smoked tofu stir-fry recipe is bursting with zingy, fresh flavours, thanks to an inventive pink grapefruit dressing. A real vegan treat for those seeking a healthy midweek meal. 2025-02-14T22:57:19+00:00 https://www.greatbritishchefs.com/recipes/artichoke-orzotto-recipe https://media-cdn2.greatbritishchefs.com/media/msbjex3d/img83980.whqc_768x512q80.jpg Artichoke Orzotto with Toasted Pine Nuts Recipe Our tasty orzotto recipe is flavoured with a creamy artichoke puree, plenty of fresh herbs and toasted pine nuts. 2025-02-14T22:57:20+00:00 https://www.greatbritishchefs.com/recipes/chocolate-hazelnut-tart-recipe https://media-cdn2.greatbritishchefs.com/media/fzafwmk4/img47220.whqc_768x512q80fpt628fpl490.jpg Dark Chocolate and Hazelnut Tart Recipe Try this delicious dark chocolate and hazelnut tart recipe from blogger Elly McCausland. 2025-02-14T22:57:20+00:00 https://www.greatbritishchefs.com/recipes/galette-saucisse-recipe https://media-cdn2.greatbritishchefs.com/media/curhiiza/img63072.whqc_768x512q80.jpg Galette-Saucisse Recipe Although a sausage wrapped in a pancake may not seem like an obvious choice, the galette-saucisse, a classic of Brittany, is the perfect snack for cheering on France in the Euros. 2025-02-14T22:57:21+00:00 https://www.greatbritishchefs.com/recipes/vanilla-crumpets-recipe-cinnamon-cream https://media-cdn2.greatbritishchefs.com/media/zasdl14u/img71059.whqc_768x512q80fpt715fpl498.jpg Vanilla Crumpets Recipe with Cinnamon Cream Ren Behan's simple vanilla crumpets recipe will have you falling love with making these classic breakfast treats at home. 2025-02-14T22:57:22+00:00 https://www.greatbritishchefs.com/recipes/chorizo-gruyere-quesadilla-recipe https://media-cdn2.greatbritishchefs.com/media/p03c4f2s/img51189.whqc_768x512q80.jpg Chorizo Quesadilla Recipe Nisha Thomas whips up a tasty quesadilla recipe using chorizo and glorious Le Gruyère AOP cheese. Serve with lashings of hot sauce, and even some more Gruyère sprinkled on top. 2025-02-14T22:57:22+00:00 https://www.greatbritishchefs.com/recipes/easter-nest-layer-cake-recipe https://media-cdn2.greatbritishchefs.com/media/bzyjaivo/img28066.whqc_768x512q80.jpg Easter nest cake (Prinzregententorte) recipe A suitably grown up Easter Cake. Victoria's 8 layered beauty is the perfect way to celebrate the long weekend with some chocolate indulgence. 2025-02-14T22:57:22+00:00 https://www.greatbritishchefs.com/recipes/easy-chocolate-mousse-shortbread-recipe https://media-cdn2.greatbritishchefs.com/media/ipbba1rc/img29325.whqc_768x512q80.jpg Simple chocolate mousse recipe Anne Faber shares her super-simple (and delicious) chocolate mousse recipe, served with crumbly shortbread. 2025-02-14T22:57:23+00:00 https://www.greatbritishchefs.com/recipes/corn-cakes-recipe https://media-cdn2.greatbritishchefs.com/media/pmrplw2h/img51845.whqc_768x512q80.jpg Corn Cakes Recipe Light yet utterly creamy, this corn cake recipe from Yotam Ottolenghi and Ramael Scully is perfect as a generous starter or light lunch. 2025-02-14T22:57:23+00:00 https://www.greatbritishchefs.com/recipes/rib-eye-steak-chimichurri-recipe https://media-cdn2.greatbritishchefs.com/media/h10fqvtm/img67577.whqc_768x512q80.jpg Sous Vide Rib-Eye Steak with Chimichurri Recipe Charcut roast house in Alberta, Canada, share their sublime sous vide rib-eye steak recipe, served with a vibrant chimichurri sauce and roasted garlic. 2025-02-14T22:57:24+00:00 https://www.greatbritishchefs.com/recipes/beef-stilton-onion-pie-recipe https://media-cdn2.greatbritishchefs.com/media/gznpphxd/img87258.whqc_768x512q80.jpg Beef, Stilton and Onion Pie Recipe A classic pie gets the Calum Franklin treatment in this stunning recipe, which combines rich beef and Stilton cheese with sweet onions, earthy mushrooms and an incredible sauce. The perfect way to spend a chilly Saturday in the kitchen. 2025-02-14T22:57:24+00:00 https://www.greatbritishchefs.com/recipes/classic-jugged-hare-recipe https://media-cdn2.greatbritishchefs.com/media/rnznpzoo/img45548.whqc_768x512q80.jpg Classic Jugged Hare Recipe Ultimate Jugged Hare game recipe from The Jugged Hare pub in London. 2025-02-14T22:57:25+00:00 https://www.greatbritishchefs.com/recipes/blue-cheese-crusted-pork-recipe https://media-cdn2.greatbritishchefs.com/media/m5qdzzyb/img46704.whqc_768x512q80.jpg Crusted Pork Escalope Recipe Cosily autumnal and packed with flavour, this blue cheese-crusted pork escalope recipe from Elly McCausland is a winning dish for a chilly evening in, serving up tender pork with a delectable crust, and roasted apple, onion and beetroot on the side. 2025-02-14T22:57:25+00:00 https://www.greatbritishchefs.com/recipes/chocolate-nut-torte-recipe https://media-cdn2.greatbritishchefs.com/media/mgfpwegw/img47139.whqc_768x512q80.jpg Chocolate and Hazelnut Torte Recipe Rosana McPhee's entry for this year's Godiva Chocolate Challenge is a stunning dark chocolate and hazelnut torte, with a touch of pink provided by the heavenly cherry and meringue ice cream. 2025-02-14T22:57:26+00:00 https://www.greatbritishchefs.com/recipes/pickled-mushrooms-recipe https://media-cdn2.greatbritishchefs.com/media/5whbcgg0/img63407.whqc_768x512q80.jpg Pickled Mushrooms Recipe These delicious pickled mushrooms are a fantastic alternative side dish that work brilliantly with barbecued meat and fish. 2025-02-14T22:57:26+00:00 https://www.greatbritishchefs.com/recipes/artichoke-bean-lemon-pate-recipe https://media-cdn2.greatbritishchefs.com/media/cmbpa1mw/img81894.whqc_768x512q80.jpg Artichoke, Lemon and White Bean Pâté Crispbreads Recipe This vegetarian pâté recipe takes seconds to make and sees the comforting flavours of butter beans and artichokes livened up with plenty of lemon. On top are some quick-pickled shallots for added tang and toasted pumpkin seeds for crunch. 2025-02-14T22:57:26+00:00 https://www.greatbritishchefs.com/recipes/jersey-royals-asparagus-buttermilk-recipe https://media-cdn2.greatbritishchefs.com/media/zmib0wwa/img83567.whqc_768x512q80.jpg Jersey Royals with Asparagus, Rhubarb and Buttermilk Recipe This celebration of springtime from chef Ollie Templeton combines some of the best ingredients of the season. Roast asparagus and Jersey Royals are mixed with salted sticks of rhubarb, all brought together with a verdant chive oil and tangy buttermilk. 2025-02-14T22:57:27+00:00 https://www.greatbritishchefs.com/recipes/barbecues-cabbage-recipe-miso-butter https://media-cdn2.greatbritishchefs.com/media/fmpncboo/img82248.whqc_768x512q80.jpg Barbecued Cabbage Recipe with Miso Butter This simple barbecued cabbage recipe uses miso butter and a nutty sesame dressing to take this humble brassica to the next level. 2025-02-14T22:57:27+00:00 https://www.greatbritishchefs.com/recipes/bak-kwa-chinese-barbecue-meat-jerky-recipe https://media-cdn2.greatbritishchefs.com/media/2i2hj5ys/img32894.whqc_768x512q80fpt502fpl503.jpg Bak Kwa Recipe Discover how to make a typical Chinese New Year dish bak kwa. A delicious, sticky, smoky, salty-sweet barbecue meat jerky recipe. 2025-02-14T22:57:28+00:00 https://www.greatbritishchefs.com/recipes/duck-legs-with-veracruz-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/cginucbg/img68121.whqc_768x512q80.jpg Duck Legs with Veracruzan Sauce Recipe Thomasina Miers serves up a melt in the mouth, slow-cooked duck leg recipe, served with a Veracruzan sauce. 2025-02-14T22:57:28+00:00 https://www.greatbritishchefs.com/recipes/winter-guacamole-recipe https://media-cdn2.greatbritishchefs.com/media/q44huplk/img28656.whqc_768x512q80.jpg Winter Guacamole Recipe with Pomegranate and Dukkah Give your guacamole a seasonal make-over with Monica's incredible winter guacamole recipe with pomegranates and dukkah. Try it once and you will probably never go back to the original. 2025-02-14T22:57:28+00:00 https://www.greatbritishchefs.com/recipes/gooseberry-gin-recipe https://media-cdn2.greatbritishchefs.com/media/qtzdrizm/img70247.whqc_768x512q80.jpg Gooseberry Gin Recipe Victoria's gooseberry gin recipe makes the most of these gloriously tangy berries, perfect for a host of refreshing cocktails. 2025-02-14T22:57:29+00:00 https://www.greatbritishchefs.com/recipes/gin-citrus-peppercorn-eclair-recipe https://media-cdn2.greatbritishchefs.com/media/f3sbhuct/img42959.whqc_768x512q80.jpg Gin and Pink Grapefruit Éclair Recipe This delicately coloured, fruity éclair combines the botanical flavours of high-quality dry gin with a range of different citrus zests – red grapefruit, orange and lemon – to make a flavourful, fresh pastry cream with a light, silky texture. 2025-02-14T22:57:29+00:00 https://www.greatbritishchefs.com/recipes/chocolate-tart-recipe-with-basil-ice-cream https://media-cdn2.greatbritishchefs.com/media/qdll0ueg/img46703.whqc_768x512q80.jpg Chocolate Tart Recipe with Cobnuts An unusual chocolate tart recipe with cobnuts, cardamon and a basil ice cream. 2025-02-14T22:57:30+00:00 https://www.greatbritishchefs.com/recipes/mini-mushroom-tartlets-recipe https://media-cdn2.greatbritishchefs.com/media/lynj1bn1/img41821.whqc_768x512q80.jpg Mini Mushroom Tartlets Recipe Full of flavour from seasonal mushrooms and very easy to whip up these mini puff pastry mushroom tarts from Helen Graves are the perfect afternoon tea snack. 2025-08-23T16:55:16+00:00 https://www.greatbritishchefs.com/recipes/baked-spaghetti-squash-recipe https://media-cdn2.greatbritishchefs.com/media/kr3bos0n/img79322.whqc_768x512q80.jpg Baked Spaghetti Squash Recipe This autumnal baked spaghetti squash recipe is stuffed with a delightful combination of ricotta, olives, raisins and nutmeg. Sprinkled with a crunchy Parmesan topping, this is a perfect comfort food dish for when it's cold outside. 2025-02-14T22:57:31+00:00 https://www.greatbritishchefs.com/recipes/candied-bacon-chocolate-tartlet-recipe https://media-cdn2.greatbritishchefs.com/media/4xdgc45n/img48357.whqc_768x512q80.jpg Candied Bacon and Chocolate Tartlet Recipe An adventurous take on a chocolate tartlet that ‘dares to be different’ by adding bacon and pork scratchings to the mix. 2025-02-14T22:57:31+00:00 https://www.greatbritishchefs.com/recipes/classic-chocolate-layer-cake-recipe https://media-cdn2.greatbritishchefs.com/media/po2dz5vi/img49011.whqc_768x512q80.jpg Chocolate Mousse Layer Cake Recipe Rukmini Iyer creates a decadent chocolate mousse layer cake recipe, zested up with lime for a wonderful citrus kick. 2025-02-14T22:57:31+00:00 https://www.greatbritishchefs.com/recipes/chicken-suya-recipe https://media-cdn2.greatbritishchefs.com/media/5ebhjg2x/img82545.whqc_768x512q80.jpg Coconut Rice with Grilled Chicken Suya Recipe Suya is a popular street food in many parts of West Africa, with various meats coated in a mixture of spices and ground peanuts before being grilled over hot coals. Lerato's recipe for chicken suya sees thigh fillets poached and then grilled until charred, served on a bed of fragrant coconut rice. 2025-04-29T10:18:31+00:00 https://www.greatbritishchefs.com/recipes/tagliarini-with-brown-shrimp-recipe https://media-cdn2.greatbritishchefs.com/media/43kkl2vu/img70556.whqc_768x512q80.jpg Tagliarini Recipe with Brown Shrimp and Courgette This gorgeous tagliarini recipe is served with brown shrimp and grated courgette - a simple dish that shows off the rewards of skillful pasta cooking. 2025-02-14T22:57:32+00:00 https://www.greatbritishchefs.com/recipes/baked-cod-loin-recipe-gratin https://media-cdn2.greatbritishchefs.com/media/mlsezoxd/img60152.whqc_768x512q80fpt384fpl574.jpg Baked Cod Loin Recipe with Braised Cucumber Food Urchin's beautiful cod loin recipe is full of surprising twists, thanks to the delectable cucumber and fennel gratin. The fish is cooked en papilotte for beautifully firm flesh. 2025-02-14T22:57:33+00:00 https://www.greatbritishchefs.com/recipes/moutabal-middle-eastern-aubergine-dip-recipe https://media-cdn2.greatbritishchefs.com/media/yfpjpcfp/img32910.whqc_768x512q80.jpg Moutabal recipe Aubergines are at their best at the start of summer. Monica explains why she’s a big fan of this vibrant purple vegetable and shares a recipe for a beautiful roasted aubergine and tahini dip: Moutabal. 2025-02-14T22:57:33+00:00 https://www.greatbritishchefs.com/recipes/low-calorie-fish-pie-recipe https://media-cdn2.greatbritishchefs.com/media/e00hd4st/img29075.whqc_768x512q80.jpg Low calorie fish and leek pie recipe Fish Pie - the very words conjure up cosy evening meals. Karen shares how you can still enjoy all the comfort of a fish pie but with fewer calories than normal. This pie comes in at only 250 calories a serving when served with fresh kale. 2025-02-14T22:57:34+00:00 https://www.greatbritishchefs.com/recipes/lamb-flatbreads-tapenade-recipe https://media-cdn2.greatbritishchefs.com/media/14whakoj/img60815.whqc_768x512q80.jpg Lamb Flatbreads Recipe with Olive Tapenade Elly McCausland serves up lamb leg steak flatbreads with a punchy olive tapenade recipe, with fresh flavour provided by quick-pickled cucumber. 2025-02-14T22:57:34+00:00 https://www.greatbritishchefs.com/recipes/cauliflower-rice-biryani https://media-cdn2.greatbritishchefs.com/media/wauhpand/img28556.whqc_768x512q80.jpg Cauliflower 'Rice' Biryani Recipe Cauliflower takes the place of the usual rice in Monica's vegetarian biryani recipe, for a lighter, vegetable-centric spin on the traditional Indian dish. 2025-02-14T22:57:35+00:00 https://www.greatbritishchefs.com/recipes/christmas-cake-recipe https://media-cdn2.greatbritishchefs.com/media/oa0jri5a/img52010.whqc_768x512q80.jpg Christmas Cake Recipe Karen Burns-Booth’s Christmas cake recipe is a true classic, and sublimely easy to make. 2025-02-14T22:57:35+00:00 https://www.greatbritishchefs.com/recipes/slow-cooked-mutton-casserole-champ-recipe https://media-cdn2.greatbritishchefs.com/media/i02i5bfs/img32916.whqc_768x512q80.jpg Mutton Casserole Recipe with Champ Hayden Groves shares a delicious mutton casserole recipe served with comforting champ potatoes. 2025-02-14T22:57:36+00:00 https://www.greatbritishchefs.com/recipes/cacio-e-pepe-recipe https://media-cdn2.greatbritishchefs.com/media/w2jh5r1g/img61655.whqc_768x512q80.jpg Cacio e Pepe Recipe This classic Roman pasta recipe is rustic Italian cooking at its very best. Pecorino cheese, black pepper and water are transformed into a silky cheese sauce in just 10 minutes. 2025-02-14T22:57:36+00:00 https://www.greatbritishchefs.com/recipes/pear-crumble-recipe https://media-cdn2.greatbritishchefs.com/media/d0woyvtz/img80935.whqc_768x512q80.jpg Pear Crumble Recipe This delicious pear crumble recipe is lightly spiced with juniper, cinnamon and ginger, making it a wonderfully comforting winter dessert. 2025-02-14T22:57:37+00:00 https://www.greatbritishchefs.com/recipes/gluten-free-hummingbird-cake-recipe https://media-cdn2.greatbritishchefs.com/media/lauk2ncy/img60114.whqc_768x512q80fpt425fpl607.jpg Gluten-Free Hummingbird Cake Recipe Howard Middleton's delightful hummingbird cake recipe is an ideal summer celebration cake. Packed with tropical flavours and finished with pretty pineapple flower decorations, this is a bright and beautiful American cake recipe perfect for parties. 2025-02-14T22:57:37+00:00 https://www.greatbritishchefs.com/recipes/pineapple-chutney-recipe https://media-cdn2.greatbritishchefs.com/media/xpkmb1h5/img63409.whqc_768x512q80.jpg Pineapple Chutney Recipe This pineapple chutney is so simple to make, yet incredibly impressive in its complex and heady flavour. 2025-02-14T22:57:37+00:00 https://www.greatbritishchefs.com/recipes/chicken-kofte-pide-recipe-old https://media-cdn2.greatbritishchefs.com/media/i1th0b2k/img69224.whqc_768x512q80.jpg Chicken Köfte Pide Recipe This chicken köfte pide recipe from Selin Kiazim is a sight to behold, with layers of flavour built from a delicious chicken mixture forming the base of this Turkish pizza. 2025-02-14T22:57:38+00:00 https://www.greatbritishchefs.com/recipes/braised-pork-belly-with-cannellini-beans-recipe https://media-cdn2.greatbritishchefs.com/media/ugcaczrd/img83675.whqc_768x512q80.jpg Pork Belly with Cannellini Beans and Salsa Verde Recipe This Italian pork belly recipe sees pork belly strips slow-cooked with cannellini beans then finished off with a punchy salsa verde and a fresh, crisp shaved fennel salad. 2025-02-14T22:57:38+00:00 https://www.greatbritishchefs.com/recipes/chicken-fricassee-recipe https://media-cdn2.greatbritishchefs.com/media/yandvgso/img83417.whqc_768x512q80.jpg Chicken Drumstick Fillet Fricassée Recipe This chicken fricassée is a simple dish to knock together during a time-poor weekday evening. Chicken drumstick fillets, peas, sweetcorn, lettuce and herbs are simmered in an indulgent sauce made from chicken stock and crème fraiche for a wonderfully comforting bowl during any time of the year. 2025-02-14T22:57:39+00:00 https://www.greatbritishchefs.com/recipes/south-east-asian-fish-molee-recipe https://media-cdn2.greatbritishchefs.com/media/krrlpzni/img49280.whqc_768x512q80.jpg South East Asian Fish Curry Recipe Sumayya Usmani's quick fish curry recipe is full of South East Asian flavours. 2025-02-14T22:57:39+00:00 https://www.greatbritishchefs.com/recipes/one-pot-christmas-poussin-recipe https://media-cdn2.greatbritishchefs.com/media/4sihngda/img80116.whqc_768x512q80.jpg One-Pot Christmas Poussin Recipe This festive poussin recipe is a fun twist on a classic Christmas dinner, giving everyone their own individually roasted bird. Served simply with new potatoes and sprouts that are cooked in the same pan as the birds for minimal fuss. 2025-02-14T22:57:40+00:00 https://www.greatbritishchefs.com/recipes/smoked-quorn-chilli-taco-recipe https://media-cdn2.greatbritishchefs.com/media/dxznooda/img37739.whqc_768x512q80.jpg Quorn Taco Recipe Selina Periampillai's easy Quorn taco recipe uses smoked chillies to add a wonderful depth of flavour to the mince. The avocado, yoghurt sauce and cheddar are all optional extras, so feel free to mix it up a bit with your own additions 2025-02-14T22:57:40+00:00 https://www.greatbritishchefs.com/recipes/indian-patra-recipe https://media-cdn2.greatbritishchefs.com/media/d3gjdxvc/img47173.whqc_768x512q80.jpg Indian Patra Recipe An authentic Indian recipe for rolled and steamed patra leaves from blogger and Great British Bake Off contestant, Urvashi Roe. 2025-02-14T22:57:41+00:00 https://www.greatbritishchefs.com/recipes/apple-beetroot-walnut-crumble-recipe https://media-cdn2.greatbritishchefs.com/media/srieqtxe/img28169.whqc_768x512q80.jpg Beetroot, Walnut and Apple Crumble Recipe How about a colourful, creative twist to the classic apple crumble recipe? Beetroot and apple prove to be a match made in heaven as Tess shows how to partner them for a satisfying and hearty crumble. 2025-02-14T22:57:41+00:00 https://www.greatbritishchefs.com/recipes/wild-rice-nasi-goreng-recipe https://media-cdn2.greatbritishchefs.com/media/o0gmakwh/img85659.whqc_768x512q80.jpg Wild Rice Nasi Goreng Recipe Joey O'Hare's wild rice nasi goreng recipe is topped with smoky charred cabbage, zingy smacked cucumber, tangy hot sauce and a crispy fried egg. 2025-02-14T22:57:41+00:00 https://www.greatbritishchefs.com/recipes/makhni-paneer-recipe-mint-parathas https://media-cdn2.greatbritishchefs.com/media/paflpjy0/img79091.whqc_768x512q80.jpg Makhni Paneer with Mint Parathas Recipe Makhni sauce is frequently served with chicken to make the legendary Indian dish butter chicken. In this dish, Anjum Anand serves her stunning sauce with paneer for a vegetarian version, served with flaky mint parathas on the side. 2025-02-14T22:57:42+00:00 https://www.greatbritishchefs.com/recipes/pea-and-quorn-kofta-recipe https://media-cdn2.greatbritishchefs.com/media/irrptzj1/img37735.whqc_768x512q80.jpg Pea and Quorn Kofta Curry Recipe Deena Kakaya uses peas and Quorn mince to create protein-packed, meat-free koftas. Served with a richly spiced curry sauce, this recipe makes a surprisingly healthy comfort food dish. 2025-02-14T22:57:42+00:00 https://www.greatbritishchefs.com/recipes/spiced-nut-roast-recipe https://media-cdn2.greatbritishchefs.com/media/ssajmvaw/img53251.whqc_768x512q80.jpg Spiced Nut Roast Recipe Hari Ghotra shares her delicious spiced lentil nut roast recipe – a far cry from bland, dry nut roasts that plague the memories of many a vegetarian. This dish can be cooked within an hour and is bursting with fragrant flavours - a brilliant vegetarian Christmas recipe. 2025-02-14T22:57:43+00:00 https://www.greatbritishchefs.com/recipes/pork-tuna-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/jpxlowly/img86926.whqc_768x512q80.jpg Pork with Tuna Sauce Recipe Veal tonnato is one of Italy's most beloved dishes, and this Spanish-inspired twist replaces the veal with pork and uses the best Spanish tuna and anchovies to – dare we say it – improve upon the original. 2025-02-14T22:57:43+00:00 https://www.greatbritishchefs.com/recipes/iranian-herb-fritter-recipe https://media-cdn2.greatbritishchefs.com/media/flgdsq4s/img77982.whqc_768x512q80.jpg Iranian Herb Fritter Recipe This wonderful Iranian herb fritter recipe is served with a vibrant parsley tahini sauce – a sublime brunch or snack dish that is great for using up copious amounts of herbs. This recipe was taken from SIMPLE by Yotam Ottolenghi, published by Ebury Press. Images by Jonathan Lovekin. 2025-02-14T22:57:43+00:00 https://www.greatbritishchefs.com/recipes/chimichurri-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/fovnz03g/img67580.whqc_768x512q80.jpg Chimichurri Sauce Recipe Rosana's chimichurri sauce recipe is a true classic – a legendary Argentinian sauce made of fresh parsley, traditionally served up at barbecues with grilled meats. 2025-02-14T22:57:44+00:00 https://www.greatbritishchefs.com/recipes/fermented-beetroot-recipe-seaweed https://media-cdn2.greatbritishchefs.com/media/44jpd1j3/img75465.whqc_768x512q80.jpg Fermented Beetroot Recipe with Seaweed Oil This beautiful beetroot dish is comprised of fermented and slow-roasted beetroot, served with pickled beetroot and a seaweed oil for a slight flavour of the sea. 2025-02-14T22:57:44+00:00 https://www.greatbritishchefs.com/recipes/raw-chocolate-ganache-bar-recipe https://media-cdn2.greatbritishchefs.com/media/aw0f1gcl/img28416.whqc_768x512q80.jpg Raw Chocolate Ganache Bars Rachel shares an easy and healthy, no cook recipe. The chocolate ganache layer is enriched by cold pressed coconut oil. 2025-02-14T22:57:45+00:00 https://www.greatbritishchefs.com/recipes/nettle-beer-recipe https://media-cdn2.greatbritishchefs.com/media/5szbkphp/img82412.whqc_768x512q80.jpg Nettle Beer Recipe This nettle beer recipe from Food Urchin is just the thing to quench your thirst after a busy day in the garden. A light and fizzy tipple that is a great start for any budding home-brewer. 2025-02-14T22:57:45+00:00 https://www.greatbritishchefs.com/recipes/mirabelle-plum-jam-recipe https://media-cdn2.greatbritishchefs.com/media/dojpxxo5/img43833.whqc_768x512q80.jpg Mirabelle Plum Jam Recipe Karen Burns-Booth's Mirabelle plum jam recipe makes a delightful preserve as it is, but she also recommends a way to use vanilla in your recipe. 2025-02-14T22:57:46+00:00 https://www.greatbritishchefs.com/recipes/lamb-vinegar-anchovies-recipe https://media-cdn2.greatbritishchefs.com/media/l0nhvn25/img86929.whqc_768x512q80.jpg Lamb Shoulder Braised in Vinegar and Anchovies Recipe Want to try something a little different for Sunday dinner this week? Give this delicious Spanish-inspired lamb shoulder a go. Braised in white wine, sherry vinegar and anchovies for a delightfully savoury and slightly sweet finish, it's the perfect dish for making Sundays special. 2025-02-14T22:57:46+00:00 https://www.greatbritishchefs.com/recipes/celery-stuffing-recipe https://media-cdn2.greatbritishchefs.com/media/rocjuw0n/img80647.whqc_768x512q80.jpg Celery Stuffing Recipe This celery stuffing recipe is quick and easy to make, saving you precious time when preparing a roast dinner. The aromatic celery combines with the savoury chicken or turkey juices to create a glorious fragrant stuffing that everyone will fight over. 2025-02-14T22:57:46+00:00 https://www.greatbritishchefs.com/recipes/british-game-pie-recipe https://media-cdn2.greatbritishchefs.com/media/0txbqmxg/img49051.whqc_768x512q80.jpg British Game Pie Recipe with Gremolata A classic game pie recipe with crumbly pastry and a rich red wine sauce from food lover Helen Graves. 2025-02-14T22:57:47+00:00 https://www.greatbritishchefs.com/recipes/gluten-free-cheesecake-recipe https://media-cdn2.greatbritishchefs.com/media/myxjajma/img62131.whqc_768x512q80fpt560fpl533.jpg Gluten-Free Cinnamon Cheesecake Recipe Victoria shares her foolproof recipe for gluten-free cinnamon cheesecake. Make it the day before for a wonderful dinner party dessert . 2025-02-14T22:57:47+00:00 https://www.greatbritishchefs.com/recipes/rich-chocolate-easter-cake-recipe https://media-cdn2.greatbritishchefs.com/media/cz5ftcxg/img68376.whqc_768x512q80fpt401fpl481.jpg Rich Chocolate Easter Cake Recipe This rich chocolate Easter cake recipe from Kate Doran make a real crowd-pleaser, just the bake to have at hand for Easter weekend. 2025-02-14T22:57:48+00:00 https://www.greatbritishchefs.com/recipes/taramasalata-tomato-olive-recipe https://media-cdn2.greatbritishchefs.com/media/ioxdnyax/img81887.whqc_768x512q80.jpg Taramasalata, Tomato and Black Olive Crispbreads Recipe This beautiful dish shows off a few easy to achieve yet seriously impressive techniques. A homemade taramasalata is whizzed up in the blender, while cherry tomatoes are quickly dried in the oven to amp up their umami flavour. 2025-02-14T22:57:48+00:00 https://www.greatbritishchefs.com/recipes/jeeves-and-rhubarb-collins https://media-cdn2.greatbritishchefs.com/media/l5rhyt5g/img37592.whqc_768x512q80.jpg Jeeves and Rhubarb Collins Recipe This Jeeves and rhubarb Collins is a spectacularly refreshing cocktail for summer, using craft rhubarb soda to top off the refreshing trio of Jeeves, dry gin and lemon juice. Quick and easy to whip up, this will make the perfect tipple for lazy summer garden parties. 2025-02-14T22:57:49+00:00 https://www.greatbritishchefs.com/recipes/gluten-free-tricolore-bread-recipe https://media-cdn2.greatbritishchefs.com/media/vsxmx1df/img84732.whqc_768x512q80.jpg Gluten-Free Tricolore Pesto and Pepper Bread Recipe This easy, simple and triple-flavoured gluten-free bread recipe is perfect for serving with dips, spreads or simply enjoying on its own. 2025-02-14T22:57:49+00:00 https://www.greatbritishchefs.com/recipes/salmon-mornay-recipe https://media-cdn2.greatbritishchefs.com/media/hzzfxesx/img84516.whqc_768x512q80.jpg Salmon Mornay Recipe Echoing flavours of a comforting fish pie, our salmon mornay recipe sees the fish fillets covered in a silky béchamel sauce flecked with fresh herbs and melted Le Gruyère AOP cheese. 2025-02-14T22:57:50+00:00 https://www.greatbritishchefs.com/recipes/snow-crab-salad-recipe https://media-cdn2.greatbritishchefs.com/media/pkgb3d3l/img64869.whqc_768x512q80.jpg Snow Crab Salad Recipe This snow crab salad recipe from Montreal's Le H4C is a fantastic celebration of Canada's native seafood. 2025-02-14T22:57:50+00:00 https://www.greatbritishchefs.com/recipes/miso-braised-pork-belly-recipe https://media-cdn2.greatbritishchefs.com/media/hjnml44i/img47290.whqc_768x512q80.jpg Miso Braised Pork Belly Recipe Shu Han Lee braises unctuous pork belly in a heady combination of barley miso, ginger, soy and mirin in this pork belly recipe. 2025-02-14T22:57:51+00:00 https://www.greatbritishchefs.com/recipes/belgian-chocolate-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/ty1k1csr/img28121.whqc_768x512q80.jpg Spiced Belgian Chocolate Ice Cream Recipe This spiced Belgian chocolate ice cream recipe is creamy, indulgent and refreshing. 2025-02-14T22:57:51+00:00 https://www.greatbritishchefs.com/recipes/cherry-chocolate-torte-recipe https://media-cdn2.greatbritishchefs.com/media/w1kmsoyy/img76263.whqc_768x512q80.jpg Cherry Chocolate Torte Recipe Angela field serves up a delicious cherry chocolate torte recipe, the ideal dinner party dessert for cherry season. Adding kirsch to cream to make a cherry Chantilly is optional, but adds another layer of decadence to the dish. 2025-02-14T22:57:52+00:00 https://www.greatbritishchefs.com/recipes/achari-tamarind-fish-curry-recipe https://media-cdn2.greatbritishchefs.com/media/ynslyok1/img51880.whqc_768x512q80.jpg Achari Tamarind Fish Curry Recipe Sumayya shares one of her favourite family recipes for a traditional Pakistani fish curry, utilising the tangy flavour of pickles, or 'achar', and firm white fish. 2025-02-14T22:57:52+00:00 https://www.greatbritishchefs.com/recipes/southern-green-beans-recipe https://media-cdn2.greatbritishchefs.com/media/u5lgefox/img83277.whqc_768x512q80.jpg Southern Green Beans Recipe This classic southern green bean recipe is popular across the American Deep South. Slow-cooked and tender, the beans are braised with bacon and new potatoes. 2025-02-14T22:57:53+00:00 https://www.greatbritishchefs.com/recipes/salmon-pasta-salad-recipe https://media-cdn2.greatbritishchefs.com/media/cbjfx0qo/img65106.whqc_768x512q80fpt579fpl534.jpg Salmon Pasta Salad Recipe This vibrant salmon pasta salad recipe combines a refreshing homemade lime mayo with avocado, rocket and thick smoked salmon fillets. 2025-02-14T22:57:53+00:00 https://www.greatbritishchefs.com/recipes/chicken-with-mustard-recipe https://media-cdn2.greatbritishchefs.com/media/5swpedzy/img85681.whqc_768x512q80.jpg Poulet à la Moutarde – Chicken with Mustard Recipe Our poulet à la moutarde recipe is a comforting French dish consisting of chicken thighs cooked in a creamy mustard sauce and finished with fresh herbs. 2025-11-05T11:28:58+00:00 https://www.greatbritishchefs.com/recipes/iced-buns-recipe https://media-cdn2.greatbritishchefs.com/media/yymbq1gf/img59125.whqc_768x512q80.jpg Easy Iced Bun Recipe A simple iced bun recipe perfect for Mother's Day. Urvashi Roe shares memories of cooking with her children, for a fantastic sweet bun recipe the kids will love decorating. 2025-02-14T22:57:54+00:00 https://www.greatbritishchefs.com/recipes/chicken-with-vinegar-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/grjjjw3i/img71245.whqc_768x512q80.jpg Chicken with Vinegar Sauce Recipe This chicken with vinegar sauce recipe by Helen Graves is a glorious twist on the classic French dish. 2025-02-14T22:57:55+00:00 https://www.greatbritishchefs.com/recipes/salmon-butter-beans-recipe https://media-cdn2.greatbritishchefs.com/media/zoqnabx1/img86357.whqc_768x512q80.jpg Roast Salmon with Crushed Butter Beans Recipe A platter of flaky roast salmon is a real treat, and this recipe sees the noble fish paired with a bowl of creamy crushed butter beans dressed with piquant sherry vinegar and oil. An ideal dish to enjoy in the garden with a glass of white wine in the sunshine. 2025-02-14T22:57:55+00:00 https://www.greatbritishchefs.com/recipes/mexican-fish-sandwich-recipe https://media-cdn2.greatbritishchefs.com/media/1wkb0h3r/img74204.whqc_768x512q80.jpg Torta de Pescado Recipe – Mexican Fish Sandwich This torta de pescado recipe is a great way to bring a bit of colour into your midweek meals or lazy weekend lunches. 2025-02-14T22:57:55+00:00 https://www.greatbritishchefs.com/recipes/beetroot-tart-tatine-recipe https://media-cdn2.greatbritishchefs.com/media/kqedjc4u/img84374.whqc_768x512q80.jpg Beetroot Tarte Tatin Recipe This beetroot tarte Tatin is flavoured with rosemary and garlic and makes a wonderful vegetarian option. 2025-02-14T22:57:56+00:00 https://www.greatbritishchefs.com/recipes/vietnamese-spring-rolls-recipe https://media-cdn2.greatbritishchefs.com/media/m4heg5ih/img69799.whqc_768x512q80.jpg Vietnamese Spring Rolls Recipe Thuy Pham's fried Vietnamese spring rolls recipe is a crunchy delight, with a simple pork and prawn filling. 2025-02-14T22:57:56+00:00 https://www.greatbritishchefs.com/recipes/traditional-haggis-recipe https://media-cdn2.greatbritishchefs.com/media/si4fvfhx/img55716.whqc_768x512q80.jpg Traditional Haggis Recipe Burns Night is just days away, so why not celebrate with your own homemade haggis. Danny Kingston shares his favourite haggis recipe for this traditional Burns Night staple, which is surprisingly easy to make. 2025-02-14T22:57:57+00:00 https://www.greatbritishchefs.com/recipes/veal-pork-ham-terrine-recipe https://media-cdn2.greatbritishchefs.com/media/skxidvnl/img78273.whqc_768x512q80.jpg Veal, Pork and Ham Terrine Recipe Danny's veal, pork and ham terrine recipe is a true work of art. Two pork layers encase a veal centre, which is cooked in a rich sauce inspired by Swiss geschnetzeltes. The terrine is wrapped in dry-cured ham and baked to perfection. 2025-02-14T22:57:57+00:00 https://www.greatbritishchefs.com/recipes/rye-pancakes-recipe https://media-cdn2.greatbritishchefs.com/media/w1bc3abu/img81335.whqc_768x512q80.jpg Rye Pancakes Recipe For a healthier take on a pancake breakfast, have a go at this rye pancakes recipe. The earthy flavour of rye pairs surprisingly well with sweet or savoury accompaniments. 2025-02-14T22:57:57+00:00 https://www.greatbritishchefs.com/recipes/meyer-lemon-meringue-tart-recipe https://media-cdn2.greatbritishchefs.com/media/2xknla23/img81082.whqc_768x512q80.jpg Meyer Lemon Meringue Tart Recipe Lani Greenhalgh uses sweet Meyer lemons to flavour the filling for this stunning tart, topped with swirls of Swiss meringue for a cheffy take on lemon meringue pie. 2025-02-14T22:57:58+00:00 https://www.greatbritishchefs.com/recipes/potato-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/41dfypu2/img86123.whqc_768x512q80.jpg Potato Risotto Recipe Our potato risotto recipe is a bowl of creamy, buttery, savoury heaven. A pinch of nutmeg sprinkled over the top gives it that extra comforting finish. 2025-02-14T22:57:58+00:00 https://www.greatbritishchefs.com/recipes/braised-squid-skrei-cod-loin-recipe https://media-cdn2.greatbritishchefs.com/media/mkbghldk/img57674.whqc_768x512q80.jpg Braised Squid with Skrei Cod Loin Recipe Skrei is a delicious Norwegian cod with a wonderful flaky texture. In this easy recipe, pan-fried skrei fillets are served with buttery cannellini beans and tender braised squid 2025-02-14T22:57:59+00:00 https://www.greatbritishchefs.com/recipes/barbecued-aloo-chaat-recipe https://media-cdn2.greatbritishchefs.com/media/kkwjhxie/img82144.whqc_768x512q80.jpg Barbecued Aloo Chaat Recipe This barbecued potato recipe is a cacophony of flavour and colour, combining smoky charred potatoes with a fresh green chutney, Indian spices, juicy pomegranate seeds and crunchy sev mamra. A wonderful vegetarian side or main to make when the sun's shining. 2025-02-14T22:58:00+00:00 https://www.greatbritishchefs.com/recipes/steak-tagliata-recipe https://media-cdn2.greatbritishchefs.com/media/engfrjpt/img42648.whqc_768x512q80.jpg Steak Tagliata with Roasted Vine Tomatoes Recipe Jeanne Horak-Druiff shares her dazzling beef steak tagliata recipe, perfect for any steak night dinner. The sweet Piccolo vine tomatoes are gently roasted until just burst, the ideal accompaniment to the steak when served with a peppery rocket salad and Parmesan cheese. 2025-02-14T22:58:00+00:00 https://www.greatbritishchefs.com/recipes/pork-chop-with-flageolet-beans-recipe https://media-cdn2.greatbritishchefs.com/media/iljb4hve/img86122.whqc_768x512q80.jpg Pork Chops with Flageolet Beans Recipe Our pork chops with flageolet beans recipe is a delicious dinner for a swarm evening. The beans are tossed with a pork fat and sherry vinegar dressing for a deliciously sweet and porky flavour. 2025-02-14T22:58:00+00:00 https://www.greatbritishchefs.com/recipes/coffee-walnut-cake-recipe https://media-cdn2.greatbritishchefs.com/media/zcjfufib/img42654.whqc_768x512q80.jpg Coffee and Walnut Cake Recipe What is better than a coffee and walnut cake? Karen Burns-Booth's coffee cake recipe is true to the classic, ensuring a centrepiece to any afternoon tea. 2025-02-14T22:58:01+00:00 https://www.greatbritishchefs.com/recipes/eight-treasures-fried-rice-recipe https://media-cdn2.greatbritishchefs.com/media/auscqqd4/img85603.whqc_768x512q80.jpg Eight-Treasure Fried Rice Recipe This very special fried rice is perfect for a celebratory occasion such as Chinese New Year. The grains are studded with a variety of luxury ingredients including Chinese sausage, dried shrimp, shiitake mushrooms and peas, with a little fermented chilli bean paste for heat. 2025-02-14T22:58:01+00:00 https://www.greatbritishchefs.com/recipes/sri-lankan-jackfruit-curry-recipe https://media-cdn2.greatbritishchefs.com/media/nvgis4oi/img86984.whqc_768x512q80.jpg Sri Lankan Jackfruit Curry Recipe Tinned green (unripe) jackfruit is a relatively new product to appear on supermarket shelves in the UK, billing itself as a trendy new meat substitute for vegan cooking. However, it has been enjoyed for eons in Asian countries like Sri Lanka, where it’s known as polos. This curry showcases jackfruit’s meaty texture and its ability to absorb flavours with ease – the fact that it’s vegan is simply a bonus for those following a plant-based diet. 2025-02-14T22:58:02+00:00 https://www.greatbritishchefs.com/recipes/raspberry-brownies-recipe https://media-cdn2.greatbritishchefs.com/media/v5gft35t/img83264.whqc_768x512q80.jpg Raspberry Brownies Recipe Our raspberry brownie recipe combines rich dark chocolate with sharp, fruity raspberries. Cooked to perfection with a gooey centre, this will be your new go-to brownie recipe! 2025-07-30T15:22:59+00:00 https://www.greatbritishchefs.com/recipes/veal-schnitzel-recipe-cheese-sauce https://media-cdn2.greatbritishchefs.com/media/nbyf1yig/img71465.whqc_768x512q80.jpg Veal Schnitzel Recipe Rosana McPhee serves up her veal schnitzel recipe with lashings of rich Grana Padano sauce, just the thing to elevate this classic dish. 2025-02-14T22:58:03+00:00 https://www.greatbritishchefs.com/recipes/spiced-crab-samosa-recipe https://media-cdn2.greatbritishchefs.com/media/c2vct4sv/img80275.whqc_768x512q80.jpg Crab Samosa Recipe This crab samosa recipe makes a great canape for party season, headily spiced with curry leaf, turmeric and mustard seeds to complement the sweet crab meat. 2025-02-14T22:58:03+00:00 https://www.greatbritishchefs.com/recipes/fish-sauce-caramel-pork-chop-recipe https://media-cdn2.greatbritishchefs.com/media/y0porzvg/img86090.whqc_768x512q80.jpg Fish Sauce Caramel Pork Chop with Asian Slaw Recipe This recipe takes inspiration from Vietnamese and Thai cooking, combining caramel, fish sauce and soy sauce to make a beautiful sweet and salty pork chop marinade. 2025-02-14T22:58:03+00:00 https://www.greatbritishchefs.com/recipes/quorn-pie-recipe https://media-cdn2.greatbritishchefs.com/media/33yibotb/img37780.whqc_768x512q80.jpg Quorn and Mushroom Pie Recipe Karen Burns-Booth serves up comforting Quorn and mushroom pies, with Quorn chicken-style pieces substituting the meat in the traditional recipe. Serve with a simple salad and steamed new potatoes. 2025-02-14T22:58:04+00:00 https://www.greatbritishchefs.com/recipes/lamb-al-asador-recipe https://media-cdn2.greatbritishchefs.com/media/muinbqwh/img66896.whqc_768x512q80.jpg Lamb al Asador Recipe Rosana adapts a classic lamb al asador recipe into a dish that can easily be made at home in the oven, smothering heavenly leg of lamb in a punchy chimichurri before roasting. 2025-02-14T22:58:04+00:00 https://www.greatbritishchefs.com/recipes/lemonade-cake-recipe https://media-cdn2.greatbritishchefs.com/media/1cfpimzp/img63541.whqc_768x512q80.jpg Lemonade Cake Recipe This glorious lemonade cake recipe is bright, zesty and perfect for a celebration. 2025-02-14T22:58:05+00:00 https://www.greatbritishchefs.com/recipes/green-romesco-sauce-asparagus-nectarines-recipe https://media-cdn2.greatbritishchefs.com/media/ylbf35lj/img82182.whqc_768x512q80.jpg Green Romesco Sauce with Charred Nectarines and Asparagus Recipe This barbecued salad recipe sees nectarines and asparagus charred on the barbecue to create a refreshing, complex flavour. The green romesco sauce is smoky, sharp and pleasingly bitter, helping to bring the whole dish together. 2025-02-14T22:58:05+00:00 https://www.greatbritishchefs.com/recipes/balik-ekmek-recipe https://media-cdn2.greatbritishchefs.com/media/4xxj3hsg/img60164.whqc_768x512q80.jpg Balik Ekmek Recipe Helen Graves serves up her balik ekmek recipe, a colourful Turkish mackerel sandwich which makes a quick and easy lunch idea. 2025-02-14T22:58:06+00:00 https://www.greatbritishchefs.com/recipes/bangladeshi-beef-shatkora-recipe https://media-cdn2.greatbritishchefs.com/media/fzgozlyf/img81384.whqc_768x512q80.jpg Bangladeshi Beef Shatkora Recipe This Bangladeshi beef shatkora recipe is a dish of contrasts. Rich spiced beef is balanced with the sour bitter flavour of the shatkora, a type of citrus fruit grown in the country. A stunning curry typically eaten during autumn. 2025-02-14T22:58:06+00:00 https://www.greatbritishchefs.com/recipes/gluten-free-fish-chips-recipe https://media-cdn2.greatbritishchefs.com/media/0ftduw5q/img28953.whqc_768x512q80.jpg Gluten-free fish and chips recipe Gluten intolerant? Still fancy "chippie" flavoured battered fish? With very little effort, you can make your own fish and chips at home. 2025-02-14T22:58:07+00:00 https://www.greatbritishchefs.com/recipes/vegan-pancake-recipe https://media-cdn2.greatbritishchefs.com/media/mk1jlqsm/img67780.whqc_768x512q80.jpg Vegan Pancake Recipe This vegan pancake recipe is just the thing for those seeking light, tasty vegan pancakes for Pancake Day (or any other time of year). Top with lemon and sugar or anything else you fancy. 2025-02-14T22:58:07+00:00 https://www.greatbritishchefs.com/recipes/how-to-make-spring-rolls https://media-cdn2.greatbritishchefs.com/media/h4lj3g4d/img28713.whqc_768x512q80.jpg Chinese vegetable spring rolls recipe Set aside some time and space for this. You'll find that home made Chinese Spring Rolls are tasty and well worth the effort. Karen gives us a step by step guide. 2025-02-14T22:58:07+00:00 https://www.greatbritishchefs.com/recipes/tahini-rolls-recipe https://media-cdn2.greatbritishchefs.com/media/0nyam5lk/img86573.whqc_768x512q80.jpg Kubez el Tahineh (Sweet Tahini Rolls) Recipe These delicious little rolls are enriched with plenty of tahini, a wonderful ingredient that works equally well in sweet and savoury dishes. Perfect for snacking on throughout the day or for enjoying at breakfast time. 2025-02-14T22:58:08+00:00 https://www.greatbritishchefs.com/recipes/mushroom-pate-recipe https://media-cdn2.greatbritishchefs.com/media/miphim5b/img73266.whqc_768x512q80.jpg Mushroom Pâté Recipe with Chestnuts This rich, decadent mushroom pâté recipe is flavoured with chestnuts and served with tangy fermented cranberries for an extra kick. 2025-02-14T22:58:08+00:00 https://www.greatbritishchefs.com/recipes/pan-fried-wood-pigeon-salad-recipe https://media-cdn2.greatbritishchefs.com/media/2xunfwf3/img41574.whqc_768x512q80.jpg Wood Pigeon Salad with Raspberry Recipe Rachel Phipps shows how to prepare pigeon breasts in a tasty and colourful salad with this delicious wood pigeon recipe. 2025-02-14T22:58:09+00:00 https://www.greatbritishchefs.com/recipes/lentil-sambusa-recipe https://media-cdn2.greatbritishchefs.com/media/tawlpk3x/img75688.whqc_768x512q80.jpg Lentil Sambusa Recipe This glorious lentil sambusa recipe is infused with niter kibbeh, a spiced clarified butter that is widely used in Ethiopian cooking. 2025-02-14T22:58:09+00:00 https://www.greatbritishchefs.com/recipes/salty-lassi-recipe https://media-cdn2.greatbritishchefs.com/media/slkgf5ww/img60568.whqc_768x512q80.jpg Salty Lassi with Cumin Recipe This salty lassi recipe is incredibly refreshing and the perfect thing to drink with a spicy meal. Made from a blend of yoghurt and whole milk, it is topped with dry-roasted cumin for a subtle spice aroma. 2025-02-14T22:58:10+00:00 https://www.greatbritishchefs.com/recipes/hasselback-courgette-recipe https://media-cdn2.greatbritishchefs.com/media/ierkcecs/img83438.whqc_768x512q80.jpg Harissa Hasselback Courgette Recipe with Dukkah Courgettes are sliced hasselback-style and marinated with fiery harissa. Paired with a creamy butterbean and tahini dip and smoky dukkah, this is a delicious vegan summertime dish. 2025-02-14T22:58:10+00:00 https://www.greatbritishchefs.com/recipes/sri-lankan-green-bean-curry-recipe https://media-cdn2.greatbritishchefs.com/media/slmffzg4/img86977.whqc_768x512q80.jpg Sri Lankan Green Bean Curry Recipe Green beans are gently cooked in a mild, warming spiced coconut sauce in this beautiful Sri Lankan recipe from Kolamba in Soho. It’s also quick and simple to cook, although it’s well worth making the curry leaf oil the night before, too – the way the green oil floats on the surface of the coconut milk is beautiful (and will earn you serious cheffy brownie points too). 2025-02-14T22:58:10+00:00 https://www.greatbritishchefs.com/recipes/tomato-soup-pesto-mozzarella-recipe https://media-cdn2.greatbritishchefs.com/media/arjmqbds/img84284.whqc_768x512q80.jpg Tomato Soup with Pesto and Mozzarella Toast Recipe This simple tomato soup recipe is elevated by the inclusion of vincotto, a reduced wine syrup made in the Italian region of Emilia-Romagna. Topped with a pesto and crunchy mozzarella crouton, it's a perfect dish to serve for lunch and is ready in half an hour. 2025-02-14T22:58:11+00:00 https://www.greatbritishchefs.com/recipes/whole-roasted-cauliflower-recipe https://media-cdn2.greatbritishchefs.com/media/tmukoesd/img73305.whqc_768x512q80.jpg Whole Roasted Cauliflower Recipe Aimee Ryan's whole roasted cauliflower recipe is served with a creamy herb sauce for a wonderfully comforting vegan main course. 2025-02-14T22:58:11+00:00 https://www.greatbritishchefs.com/recipes/cheese-twists-recipe https://media-cdn2.greatbritishchefs.com/media/50vlyhy4/img37942.whqc_768x512q80.jpg Cheese Twists Recipe These savoury cheese twists make the perfect nibble with drinks or as an economical treat for the family as a homemade alternative to a bag of crisps. 2025-02-14T22:58:12+00:00 https://www.greatbritishchefs.com/recipes/pasta-cauliflower-cheese-recipe https://media-cdn2.greatbritishchefs.com/media/fb0gqgg0/img69093.whqc_768x512q80.jpg Pasta and Cauliflower Cheese Recipe Karen Burns-Booth has the best of both worlds in this pasta and cauliflower cheese recipe. Using mezze penne tricolore adds vibrancy to this often beige dish, which is given a little crunch with some toasted hazelnuts. 2025-02-14T22:58:12+00:00 https://www.greatbritishchefs.com/recipes/barbecue-celeriac-burger-recipe https://media-cdn2.greatbritishchefs.com/media/bw1klhsb/img82261.whqc_768x512q80.jpg Barbecued Celeriac Burger Recipe This vegan burger recipe replaces the classic beef patty with a thick disc of barbecued celeriac, glazed in a homemade barbecue sauce until crisp, sweet and sticky. 2025-02-14T22:58:13+00:00 https://www.greatbritishchefs.com/recipes/gluten-free-rhubarb-armagnac-christmas-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/5r0n5zqb/img53298.whqc_768x512q80fpt543fpl484.jpg Dairy- and Gluten-Free Christmas Pudding Recipe Howard shares his delicious recipe for dairy- and gluten-free rhubarb and Armagnac plum pudding, a superb Christmas pudding that everyone can enjoy. 2025-02-14T22:58:13+00:00 https://www.greatbritishchefs.com/recipes/shaved-brassica-stem-salad-recipe https://media-cdn2.greatbritishchefs.com/media/bxemiryd/img82538.whqc_768x512q80.jpg Shaved Brassica Stem Salad Recipe If you slice them thinly enough brassica stems are absolutely delicious served raw, showcased in this stem salad recipe. The crunch and subtle bitter flavour of the stalks means they can stand up to the punchy dressing. 2025-02-14T22:58:14+00:00 https://www.greatbritishchefs.com/recipes/claypot-beef-fillet-recipe https://media-cdn2.greatbritishchefs.com/media/j2nfugdc/img72268.whqc_768x512q80.jpg Claypot Beef Fillet Recipe Jeremy Pang's claypot beef fillet recipe is cooked with heady flavours of oyster sauce, soy and ginger for a stunning sharing dish for two. 2025-02-14T22:58:14+00:00 https://www.greatbritishchefs.com/recipes/grilled-salmon-sticky-coconut-rice-recipe https://media-cdn2.greatbritishchefs.com/media/snsolgro/img57574.whqc_768x512q80.jpg Grilled Salmon with Sticky Coconut Rice Recipe Georgina Fuggle serves up a sticky coconut rice recipe with pickled cucumber and sesame grilled salmon in this easy Japanese-inspired main course. 2025-02-14T22:58:15+00:00 https://www.greatbritishchefs.com/recipes/chicken-soup-recipe-garlic-bread https://media-cdn2.greatbritishchefs.com/media/zqohfx1w/img60501.whqc_768x512q80.jpg Organic Chicken Soup Recipe Video Helen Graves' chicken soup recipe uses organic chicken drumsticks to add extra flavour to the comforting broth and includes an easy garlic bread recipe flavoured with tarragon. 2025-06-16T15:19:41+00:00 https://www.greatbritishchefs.com/recipes/pan-fried-haddock-recipe-potato-cake https://media-cdn2.greatbritishchefs.com/media/zftb2eiq/img78471.whqc_768x512q80.jpg Pan-Fried Haddock Recipe with Potato Cakes Louise serves pan-fried haddock atop a fluffy potato cake in this stunning brunch dish. Topping the fish with an oozing poached egg and plenty of homemade hollandaise adds plenty of luxury to the dish. 2025-02-14T22:58:15+00:00 https://www.greatbritishchefs.com/recipes/gluten-free-almond-apricot-buckwheat-cake-recipe https://media-cdn2.greatbritishchefs.com/media/rtecdwig/img28320.whqc_768x512q80.jpg Gluten-Free Almond and Buckwheat Meal Cake Recipe Regula shares a yummy, moist gluten free cake recipe, filled with the classic flavours of apricots and almonds. 2025-02-14T22:58:16+00:00 https://www.greatbritishchefs.com/recipes/elderflower-choux-buns-recipe https://media-cdn2.greatbritishchefs.com/media/g0jfdayr/img63401.whqc_768x512q80fpt337fpl497.jpg Elderflower Choux Bun Recipe Angela Field's choux bun recipe is a summery take on a French classic, with the light and crisp buns concealing a strawberry compote and elderflower cream. 2025-02-14T22:58:16+00:00 https://www.greatbritishchefs.com/recipes/citrus-posset-recipe https://media-cdn2.greatbritishchefs.com/media/euhp0vxw/img41777.whqc_768x512q80.jpg Citrus Posset Recipe Oranges and lemons are a citrussy match made in heaven. Urvashi Roe serves these possets in shot glasses for a dainty touch, perfect for afternoon teas. 2025-02-14T22:58:17+00:00 https://www.greatbritishchefs.com/recipes/mapo-tofu-recipe https://media-cdn2.greatbritishchefs.com/media/asip2sou/img66170.whqc_768x512q80.jpg Mapo Tofu Recipe This stunning mapo tofu recipe from Helen Graves shows you how to make this classic Sichuan dish. Fiery and deeply savoury, this is a great dish to convert tofu sceptics. 2025-02-14T22:58:17+00:00 https://www.greatbritishchefs.com/recipes/risalamande-danish-rice-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/rzannc0n/img52546.whqc_768x512q80fpt600fpl504.jpg Risalamande – Danish Christmas Dessert Recipe Bring some excitement to your Christmas Eve dinner table with Sally Abé's rice pudding recipe, risalamande. This Danish Christmas dessert incorporates a family friendly Christmas game of hunt-the-almond. 2025-02-14T22:58:18+00:00 https://www.greatbritishchefs.com/recipes/sake-steamed-mussels-recipe https://media-cdn2.greatbritishchefs.com/media/xs4lr53w/img49260.whqc_768x512q80.jpg Aromatic Sake Steamed Mussels Recipe A quick steamed mussels recipe with Japanese flavours from sake and tamari, with a little kick from red chilli. 2025-02-14T22:58:18+00:00 https://www.greatbritishchefs.com/recipes/marrow-cheddar-souffle-recipe https://media-cdn2.greatbritishchefs.com/media/crdo4sbp/img84262.whqc_768x512q80.jpg Marrow and Cheddar Soufflé Recipe Roasted marrows are halved and filled with an unctuous cheese and onion soufflé in this recipe from chef Anna Tobias. 2025-02-14T22:58:18+00:00 https://www.greatbritishchefs.com/recipes/raw-chocolate-brownie-hearts-recipe https://media-cdn2.greatbritishchefs.com/media/ttuhd3gj/img48340.whqc_768x512q80.jpg Raw Chocolate Brownie Hearts Recipe Deb Durrant's raw chocolate brownie recipe makes a perfect healthy snack. A guilt-free recipe, these no-bake brownies use raw cacao, nuts, dates and coconut sugar. 2025-02-14T22:58:19+00:00 https://www.greatbritishchefs.com/recipes/gammon-white-bean-stew-recipe https://media-cdn2.greatbritishchefs.com/media/4eehpymt/img47692.whqc_768x512q80fpt289fpl444.jpg Gammon and white bean stew recipe This brilliant gammon stew recipe is inspired by Brazilian national dish, Feijoada, but instead using white beans, and smoked gammon for depth of flavour. 2025-02-14T22:58:19+00:00 https://www.greatbritishchefs.com/recipes/roast-picanha-recipe-spiced-quince https://media-cdn2.greatbritishchefs.com/media/tf1flelm/img71801.whqc_768x512q80.jpg Roast Picanha Recipe with Spiced Quince Helen Graves served up a stunning roast picanha recipe with some subtly spiced quince for a brilliant autumnal roast. 2025-02-14T22:58:20+00:00 https://www.greatbritishchefs.com/recipes/gluten-free-lemon-drizzle-cake-recipe https://media-cdn2.greatbritishchefs.com/media/cekbej34/img84242.whqc_768x512q80.jpg Gluten-free Lemon Drizzle Cake Our gluten-free lemon drizzle cake recipe is delicious, easy and can be ready to eat in under an hour. 2025-02-14T22:58:20+00:00 https://www.greatbritishchefs.com/recipes/plov-recipe https://media-cdn2.greatbritishchefs.com/media/mdwi1v15/img84420.whqc_768x512q80.jpg Plov Recipe (Uzbek Lamb Pilau) This Uzbek iteration of the more well-known pilau is rich, aromatic and simple to cook. Carrots, onions and lamb shoulder are layered with spices and plenty of rice to create a wonderful warming dish that's perfect for feeding a crowd. 2025-07-29T13:09:33+00:00 https://www.greatbritishchefs.com/recipes/chocolate-povitica-recipe https://media-cdn2.greatbritishchefs.com/media/vjqhwdhf/img28107.whqc_768x512q80.jpg Povitica Recipe Discover how to make povitica - a delicious Eastern European bread hiding a swirly pattern featured on Great British Bake Off. 2025-02-14T22:58:21+00:00 https://www.greatbritishchefs.com/recipes/barbecued-gochujang-pork-ribs-recipe https://media-cdn2.greatbritishchefs.com/media/hwwhoguj/img83681.whqc_768x512q80.jpg Barbecued Gochujang Pork Ribs Recipe These barbecued pork ribs are marinated and basted in a mix of Korean gochujang (red pepper) paste, soy, garlic and ginger, and served with a crisp salad of pear, radish, daikon and spring onion. 2025-02-14T22:58:21+00:00 https://www.greatbritishchefs.com/recipes/rose-rhubarb-mocktail-recipe https://media-cdn2.greatbritishchefs.com/media/qbweftks/img52507.whqc_768x512q80fpt529fpl511.jpg Rose and Rhubarb Mocktail Recipe Georgina Fuggle's beautiful rose and rhubarb mocktail recipe is pretty as a picture, providing an elegant alcohol free cocktail option for any party. 2025-02-14T22:58:22+00:00 https://www.greatbritishchefs.com/recipes/quorn-steak-onion-pie https://media-cdn2.greatbritishchefs.com/media/x1vjo0s2/img37688.whqc_768x512q80.jpg Quorn Steak Strip and Onion Pie Recipe Helen Jessup's vegetarian pie recipe uses Quorn Steak Strips to produce a meat-free alternative to beef and onion pie, using ale in the filling for a hearty, rustic flavour. If cooking for vegetarians, ensure that the ale you use is vegetarian-friendly. 2025-02-14T22:58:22+00:00 https://www.greatbritishchefs.com/recipes/singapore-chilli-crab-recipe https://media-cdn2.greatbritishchefs.com/media/2f5jefdg/img32928.whqc_768x512q80.jpg Singapore chilli crab Discover the wonders of cooking and eating a deliciously messy crab dish as Danny aka Food Urchin learnt how to make Singapore Chilli Crab at Rick Stein's Padstow Seafood School. 2025-02-14T22:58:23+00:00 https://www.greatbritishchefs.com/recipes/chicken-mushrooms-recipe https://media-cdn2.greatbritishchefs.com/media/jxzljbj5/img28702.whqc_768x512q80.jpg Chicken and Mushroom Recipe in a Creamy Sauce Karen Burns-Booth's Blanquette de Poulet aux Champignons recipe (Chicken and Mushrooms in a Creamy Sauce) is a perfect mid-week meal to stave off those winter blues. 2025-02-14T22:58:23+00:00 https://www.greatbritishchefs.com/recipes/sweet-potato-black-bean-chilli-recipe https://media-cdn2.greatbritishchefs.com/media/1hfgj0dr/img28624.whqc_768x512q80.jpg Sweet potato and black bean chilli recipe Looking to keep warm this winter? Try this tried and tested fantastic veggie chilli, combining sweet potatoes, jalapeños and black beans. 2025-02-14T22:58:24+00:00 https://www.greatbritishchefs.com/recipes/barley-breakfast-bowl-recipe https://media-cdn2.greatbritishchefs.com/media/l42os3su/img65226.whqc_768x512q80fpt416fpl475.jpg Barley Breakfast Bowl Recipe This delicious barley breakfast bowl recipe from Kate Doran is naturally dairy free, and vegan if you swap the honey for maple syrup or agave nectar. 2025-02-14T22:58:24+00:00 https://www.greatbritishchefs.com/recipes/prune-bacon-brandy-stuffing-recipe https://media-cdn2.greatbritishchefs.com/media/e2xdrwar/img80274.whqc_768x512q80.jpg Prune, Bacon and Brandy Stuffing Recipe This prune and bacon stuffing recipe is laced with brandy for a pleasantly decadent kick. A great side for a Christmas feast or Sunday roast. 2025-02-14T22:58:24+00:00 https://www.greatbritishchefs.com/recipes/pork-apricot-coconut-curry-recipe https://media-cdn2.greatbritishchefs.com/media/fu5prwyh/img86095.whqc_768x512q80.jpg Pork, Apricot and Coconut Curry Recipe Pork, apricot, tomato and coconut come together perfectly in this beautiful exotic curry. Full of warming, comforting spice, it's the perfect midweek dinner. 2025-02-14T22:58:25+00:00 https://www.greatbritishchefs.com/recipes/sticky-pecan-buns-recipe https://media-cdn2.greatbritishchefs.com/media/aw2pk4mf/img69444.whqc_768x512q80.jpg Sticky Pecan Bun Recipe Helen Graves' sticky pecan bun recipe makes a decadent treat, with a cinnamon and pecan crumb wrapped in the dough for nutty goodness in every bite. 2025-02-14T22:58:25+00:00 https://www.greatbritishchefs.com/recipes/vegan-macaroni-cheese-recipe https://media-cdn2.greatbritishchefs.com/media/dhkna1m5/img33097.whqc_768x512q80fpt586fpl510.jpg Vegan Macaroni Cheese Recipe Jacqueline Meldrum shares a beautifully creamy and totally dairy-free vegan mac and cheese recipe. 2025-02-14T22:58:26+00:00 https://www.greatbritishchefs.com/recipes/apple-cake-recipe https://media-cdn2.greatbritishchefs.com/media/g0qj2vro/img38199.whqc_768x512q80.jpg Apple Cake Recipe Use up a surplus of apples with this deliciously easy apple cake recipe from FoodCycle. 2025-02-14T22:58:26+00:00 https://www.greatbritishchefs.com/recipes/cherry-buns-recipe https://media-cdn2.greatbritishchefs.com/media/d3knmvou/img30407.whqc_768x512q80.jpg Cherry Bun Recipe A twist on cinnamon buns, this delightful cherry bun recipe is packed with fresh fruit for a colourful treat. Easy to bake, they're perfect for afternoon tea. 2025-02-14T22:58:27+00:00 https://www.greatbritishchefs.com/recipes/vegan-irish-coffee-recipe https://media-cdn2.greatbritishchefs.com/media/kktjk3pd/img79210.whqc_768x512q80.jpg Vegan Irish Coffee Recipe This vegan Irish coffee boasts all the rich, silky, indulgent flavours of the warming cocktail but replaces the cow's milk with condensed coconut and almond milk. The ideal drink to help you warm up on a cold winter night. 2025-02-14T22:58:27+00:00 https://www.greatbritishchefs.com/recipes/spring-vegetable-pie-recipe https://media-cdn2.greatbritishchefs.com/media/hnrcpua4/img58549.whqc_768x512q80.jpg Spring Vegetable Pie Recipe Similar to a pithivier recipe, this vegetarian pie recipe from Danny Kingston has layers of leeks, asparagus, peas and mascarpone enclosed in a dome of flaky puff pastry. 2025-02-14T22:58:28+00:00 https://www.greatbritishchefs.com/recipes/apple-pear-cobbler-recipe https://media-cdn2.greatbritishchefs.com/media/ol1n35ef/img64259.whqc_768x512q80.jpg Pear and Apple Cobbler Recipe Cosy up with Becca's comfort pudding. In this delicious pear and apple cobbler recipe, fluffy and light cobbler topping perfectly complements the warm, cinnamon-flecked apple and pear underneath. 2025-02-14T22:58:28+00:00 https://www.greatbritishchefs.com/recipes/avocado-salmon-sushi-recipe https://media-cdn2.greatbritishchefs.com/media/x1qpf4lm/img58172.whqc_768x512q80.jpg Avocado and Smoked Salmon Sushi Recipe Blogger Georgina Fuggle serves up an easy sushi recipe of smoked salmon uramaki. This recipe has details steps on achieving perfect sushi rice for a beautiful finish. 2025-02-14T22:58:29+00:00 https://www.greatbritishchefs.com/recipes/brown-bread-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/lmmpkl1t/img69285.whqc_768x512q80.jpg Brown Bread Ice Cream Recipe Victoria Glass's brown bread ice cream recipe is taken to the next level with a blackcurrant curd ripple. 2025-02-14T22:58:29+00:00 https://www.greatbritishchefs.com/recipes/kansas-city-baked-beans-recipe https://media-cdn2.greatbritishchefs.com/media/21ldoast/img76085.whqc_768x512q80.jpg Kansas City Baked Beans Recipe In Kansas City, barbecue is as much about the sides as it is the meat. This Kansas City baked beans recipe offers an authentic taste of the region, with plenty of smoky flavour. Best of all, it can be whipped up in less than half an hour. 2025-02-14T22:58:29+00:00 https://www.greatbritishchefs.com/recipes/roast-chicken-with-rice-recipe https://media-cdn2.greatbritishchefs.com/media/saylyzzi/img73329.whqc_768x512q80.jpg Roast Chicken with Rice Recipe Shu Han Lee serves up a comforting dish of marinated roast chicken on a bed of basmati and wild rice that has been cooked in the chicken's roasting juices for a wonderfully rich finish. 2025-02-14T22:58:30+00:00 https://www.greatbritishchefs.com/recipes/nut-roast-recipe https://media-cdn2.greatbritishchefs.com/media/fapbo2uq/img85189.whqc_768x512q80.jpg Ultimate Nut Roast Recipe We've struggled through many an uninspiring nut roast over the years, but this version is packed with flavour and boasts a wonderfully moist texture thanks to the chestnuts and lentils. The black garlic cloves add a wonderful depth of umami flavour, balanced out by sweet bursts of dried cranberry. 2025-02-14T22:58:30+00:00 https://www.greatbritishchefs.com/recipes/gluten-free-toffee-apple-puddings-recipe https://media-cdn2.greatbritishchefs.com/media/kpolmjam/img84479.whqc_768x512q80.jpg Gluten-free Toffee Apple Puddings Recipe Simple apple, sultana and cinnamon puddings are baked and then doused in a delicious toffee sauce in this easy gluten-free recipe. 2025-02-14T22:58:31+00:00 https://www.greatbritishchefs.com/recipes/three-chocolate-no-bake-malteser-cheesecake-recipe https://media-cdn2.greatbritishchefs.com/media/1rxnazhj/img33096.whqc_768x512q80.jpg Three Chocolate no-bake Malteser Cheesecake recipe In need of a chocolate dessert? Karen uses some posh, fun and downright naughty chocolate ingredients for this simple and easy to make Malteser cheesecake. 2025-02-14T22:58:31+00:00 https://www.greatbritishchefs.com/recipes/pumpkin-custard-recipe https://media-cdn2.greatbritishchefs.com/media/zsymhb0o/img49436.whqc_768x512q80.jpg Pumpkin Custard Recipe: Sang Khya L’peouv This unusual pumpkin recipe from Cambodia would be perfect for a make-ahead dinner party dessert centerpiece or a halloween treat. 2025-02-14T22:58:32+00:00 https://www.greatbritishchefs.com/recipes/bbq-steak-watercress-salsa-verde-recipe https://media-cdn2.greatbritishchefs.com/media/4gxdja24/img46667.whqc_768x512q80.jpg BBQ Steak Recipe with Watercress Salsa Verde A delicious barbecue steak recipe using rib eye beef seared on the barbecue and served with a fresh watercress salsa verde. 2025-02-14T22:58:32+00:00 https://www.greatbritishchefs.com/recipes/quorn-chicken-coconut-plantain-stew https://media-cdn2.greatbritishchefs.com/media/xtqpakl1/img38071.whqc_768x512q80.jpg Quorn chicken, coconut and plantain stew recipe This recipe pairs the tropical flavours of plantain and coconut with Quorn chicken pieces to great effect. 2025-02-14T22:58:33+00:00 https://www.greatbritishchefs.com/recipes/sous-vide-lentil-recipe-butternut-squash https://media-cdn2.greatbritishchefs.com/media/w0mpvnz3/img74908.whqc_768x512q80.jpg Sous Vide Lentil Salad Recipe This stunning sous vide lentil recipe pairs perfectly with roast butternut squash and fennel in this stunning, substantial salad. 2025-02-14T22:58:33+00:00 https://www.greatbritishchefs.com/recipes/mushroom-dumplings-wasabi-foam-recipe https://media-cdn2.greatbritishchefs.com/media/vdbpzd1c/img87374.whqc_768x512q80.jpg Wild Mushroom Dumplings with Wasabi Foam Recipe This beautiful dish showcases wild mushrooms at their very best, in the form of neat potato dumplings, pan-fried ceps and pickled cauliflower fungus, a more unusual mushroom that's super seasonal. Bringing everything together is a simple mushroom purée, parsley mayonnaise and wasabi foam. 2025-02-14T22:58:34+00:00 https://www.greatbritishchefs.com/recipes/rhubarb-lentil-curry-recipe https://media-cdn2.greatbritishchefs.com/media/p4hje3c0/img32924.whqc_768x512q80.jpg Rhubarb and Lentil Curry Recipe This rhubarb and lentil curry recipe is an inventive way to use up a glut of rhubarb. 2025-02-14T22:58:34+00:00 https://www.greatbritishchefs.com/recipes/barbecued-lamb-wrap-recipe https://media-cdn2.greatbritishchefs.com/media/cliadime/img60172.whqc_768x512q80.jpg Barbecued Lamb Wrap Recipe Try something different for your next barbecue with Helen Graves' easy lamb wraps recipe, made with delicious aubergine and creamy feta cheese. 2025-02-14T22:58:34+00:00 https://www.greatbritishchefs.com/recipes/strawberry-elderflower-fruit-leather-recipe https://media-cdn2.greatbritishchefs.com/media/clsj0vj4/img28619.whqc_768x512q80.jpg Strawberry & Elderflower Fruit Leather Recipe Monica Shaw gives us the perfect way to preserve strawberries this summer without going down the overly-sugary jam route! Worth a try if you've got a bumper crop of any fruit this year, or if you just want a nice treat. 2025-02-14T22:58:35+00:00 https://www.greatbritishchefs.com/recipes/blue-cheese-filo-bites-pears-pecan https://media-cdn2.greatbritishchefs.com/media/iaadre4l/img72579.whqc_768x512q80.jpg Stilton Canapé Recipe These quick and easy blue cheese canapés are the ideal last-minute festive snack recipe, with crispy filo encasing pecans, pear and Stilton. 2025-02-14T22:58:35+00:00 https://www.greatbritishchefs.com/recipes/chocolate-freakshake-recipe https://media-cdn2.greatbritishchefs.com/media/wbnp0ld4/img63679.whqc_768x512q80.jpg Chocolate Freakshake Recipe This chocolate freakshake is a towering creation of chocolate and cream. It's the ultimate indulgence, just don't expect it to be kind on the waistline. 2025-02-14T22:58:36+00:00 https://www.greatbritishchefs.com/recipes/pickled-pear-stilton-tart-recipe https://media-cdn2.greatbritishchefs.com/media/4lbdmzsq/img71322.whqc_768x512q80.jpg Pickled Pear and Stilton Filo Tart Recipe This beautiful Stilton, chestnut and pickled pear filo tart recipe is an autumnal delight. 2025-02-14T22:58:36+00:00 https://www.greatbritishchefs.com/recipes/paella-recipe https://media-cdn2.greatbritishchefs.com/media/ifkkiv0g/img64614.whqc_768x512q80fpt543fpl534.jpg Paella Recipe This stunning paella recipe is full of tips and tricks for making this classic Spanish dish. 2025-02-14T22:58:37+00:00 https://www.greatbritishchefs.com/recipes/salted-caramel-chocolate-tarts-recipe https://media-cdn2.greatbritishchefs.com/media/4d3nfavx/img30429.whqc_768x512q80.jpg Salted caramel chocolate tarts recipe Looking for a decadent treat? Discover how to make Helen Jessup’s salted caramel chocolate tarts. These tasty desserts are a rich and indulgent treat that you can’t say no to! 2025-02-14T22:58:37+00:00 https://www.greatbritishchefs.com/recipes/cacio-e-pepe-butter-recipe https://media-cdn2.greatbritishchefs.com/media/eeqpjfm3/img79223.whqc_768x512q80.jpg Cacio e Pepe Butter Recipe This simple cacio e pepe recipe consists of just butter, Pecorino, black pepper and salt. Melt over steak, new potatoes or roasted cauliflower for a decadent finish. 2025-02-14T22:58:37+00:00 https://www.greatbritishchefs.com/recipes/barbecued-yoghurt-lamb-chops-recipe https://media-cdn2.greatbritishchefs.com/media/tdhdmthv/img83695.whqc_768x512q80.jpg Barbecued Yoghurt Lamb Chops Recipe This barbecued lamb chop recipe is packed full of flavour, but really rather simple to put together – all you need is a bit of time and a hot barbecue! 2025-02-14T22:58:38+00:00 https://www.greatbritishchefs.com/recipes/spiced-apricots-recipe https://media-cdn2.greatbritishchefs.com/media/k32hxy4n/img62470.whqc_768x512q80.jpg Spiced Apricots Recipe In this beautiful spiced apricots recipe, mirin adds a delicate sweetness to the apricots which are poached with star anise, cinnamon and cloves for an aromatic finish. 2025-02-14T22:58:38+00:00 https://www.greatbritishchefs.com/recipes/salmon-miang-recipe https://media-cdn2.greatbritishchefs.com/media/j1zjrcju/img71704.whqc_768x512q80.jpg Salmon Miang Recipe Kiln's wild salmon miang recipe can be made with just about any good-quality fish you have to hand. 2025-02-14T22:58:39+00:00 https://www.greatbritishchefs.com/recipes/curried-cauliflower-potato-pasty-recipe https://media-cdn2.greatbritishchefs.com/media/s5aghkxo/img87260.whqc_768x512q80.jpg Curried Cauliflower & Potato Pasties Recipe The flavours of a cauliflower and potato curry encased in pastry – what's not to love? 2025-02-14T22:58:39+00:00 https://www.greatbritishchefs.com/recipes/apple-brown-butter-tart-recipe https://media-cdn2.greatbritishchefs.com/media/3czjajv3/img52075.whqc_768x512q80.jpg Apple Tart Recipe with Lavender and Brown Butter Rosana McPhee serves up a luxurious apple tart recipe with brown butter, subtly flavoured with lavender to bring some soothing floral notes to your autumnal baking. 2025-02-14T22:58:39+00:00 https://www.greatbritishchefs.com/recipes/beef-tartare-tostadas-recipe https://media-cdn2.greatbritishchefs.com/media/jccfkcwi/img71369.whqc_768x512q80.jpg Beer Tartare Tostadas Recipe This spectacular beef tartare tostada recipe is spiked with habanero chilli and served with a cured egg yolk for plenty of visual appeal – the perfect starter for a Mexico-inspired dinner party. 2025-02-14T22:58:40+00:00 https://www.greatbritishchefs.com/recipes/pork-prawn-wontons-recipe-chilli-sauce https://media-cdn2.greatbritishchefs.com/media/uchdwrxc/img72581.whqc_768x512q80.jpg Pork and Prawn Wontons Recipe Helen Graves served up a comforting pork and prawn wonton recipe, bathed in a rich, spicy chilli oil sauce. 2025-02-14T22:58:41+00:00 https://www.greatbritishchefs.com/recipes/mushroom-gruyere-tart-recipe https://media-cdn2.greatbritishchefs.com/media/45ql0wef/img29372.whqc_768x512q80.jpg Mushroom and Gruyère tart recipe When you have a house full of people, something like this mushroom and gruyère tart is perfect, because one big tart can feed the entire family for at least one meal. Becca shares her recipe. 2025-02-14T22:58:41+00:00 https://www.greatbritishchefs.com/recipes/awaze-chicken-recipe https://media-cdn2.greatbritishchefs.com/media/jvubk3xz/img75680.whqc_768x512q80.jpg Awaze Chicken Thigh Recipe A deeply delicious awaze spice paste is used to coat chicken in this recipe, which can either be cooked in the oven or on a barbecue, depending on the weather. 2025-02-14T22:58:41+00:00 https://www.greatbritishchefs.com/recipes/carrot-cake-recipe-simnel-spiced https://media-cdn2.greatbritishchefs.com/media/45wjfqny/img57398.whqc_768x512q80.jpg Simnel-spiced Carrot Cake Recipe This fantastic carrot cake recipe from Kate Doran is spiced with the flavours of Simnel cake - the ultimate Easter bake. 2025-02-14T22:58:42+00:00 https://www.greatbritishchefs.com/recipes/lobster-linguine-with-prawns https://media-cdn2.greatbritishchefs.com/media/xmdp4xmp/img67296.whqc_768x512q80fpt468fpl514.jpg Lobster Linguine Recipe with Prawns When you fancy something a little special but don't want to spend hours in the kitchen, Rosana's lobster linguine recipe is the perfect dish. 2025-02-14T22:58:42+00:00 https://www.greatbritishchefs.com/recipes/chicken-orange-tarragon-recipe https://media-cdn2.greatbritishchefs.com/media/ucypwjv0/img88553.whqc_768x512q80.jpg Chicken with Orange and Tarragon Recipe A bright, light chicken dish that sings with the anise flavour of fresh tarragon and sweet, juicy oranges. Perfect summertime fodder for when the sun is shining. 2025-02-14T22:58:43+00:00 https://www.greatbritishchefs.com/recipes/sri-lankan-mango-curry-recipe https://media-cdn2.greatbritishchefs.com/media/mqunvpqj/img86970.whqc_768x512q80.jpg Sri Lankan Green Mango Curry Recipe Green, firm, unripe mangoes are a world away from their juicy, sweet, ripened counterparts, acting more like a vegetable that’s delicious when shredded or gently softened in a sauce. This Sri Lankan curry puts the fruit centre stage, bolstering its pleasing texture with an array of spices, warming chilli and – of course – Sri Lanka’s beloved coconut. 2025-02-14T22:58:43+00:00 https://www.greatbritishchefs.com/recipes/cou-cou-flying-fish-recipe https://media-cdn2.greatbritishchefs.com/media/zj3njhkk/img62291.whqc_768x512q80.jpg Cou-Cou & Flying Fish Recipe A traditional recipe passed down through generations, flying fish and cou-cou is honoured as the national dish of Barbados. This is a classic Caribbean recipe for a fresh fish stew (here using sea bass fillets) and thick cornmeal or polenta, from Bajan chef Jason Howard. 2025-02-14T22:58:44+00:00 https://www.greatbritishchefs.com/recipes/goat-lahmacun-recipe https://media-cdn2.greatbritishchefs.com/media/gryootgg/img68468.whqc_768x512q80.jpg Goat Lahmacun Recipe Danny serves up a delicious goat lahmacun recipe for a delightful twist on this Turkish classic. 2025-02-14T22:58:44+00:00 https://www.greatbritishchefs.com/recipes/easter-crown-cake-recipe https://media-cdn2.greatbritishchefs.com/media/btmhlbc3/img58178.whqc_768x512q80.jpg Easter Sponge Cake Recipe This fantastic Easter cake recipe from Rosana McPhee is the perfect Easter baking idea. Filled with golden chocolate eggs, this beautifully light ring cake is flavoured with almond and a touch of brandy. 2025-02-14T22:58:45+00:00 https://www.greatbritishchefs.com/recipes/smoked-salmon-pate-recipe https://media-cdn2.greatbritishchefs.com/media/n3nbziil/img77533.whqc_768x512q80.jpg Smoked Salmon Pâté Recipe Louise Robinson's stunning smoked salmon pâté recipe is flavoured with a hint of cayenne pepper and served with a crisp fennel and apple salad. Spread the pâté onto crispbreads for a refined and delicious lunch, or prepare ahead of your next dinner party for a simple, elegant canapé. 2025-02-14T22:58:45+00:00 https://www.greatbritishchefs.com/recipes/charred-squid-vietnamese-coleslaw-recipe https://media-cdn2.greatbritishchefs.com/media/iuwdjplr/img66860.whqc_768x512q80.jpg Charred Squid with Vietnamese Coleslaw Recipe Vancouver restaurant Wolf in the Fog share chef Nick Nutting's charred humboldt squid recipe, served with a Vietnamese coleslaw for an extra zingy finish. 2025-02-14T22:58:46+00:00 https://www.greatbritishchefs.com/recipes/ginger-christmas-biscuits-recipe https://media-cdn2.greatbritishchefs.com/media/isxnsymq/img52544.whqc_768x512q80.jpg Ginger Christmas Biscuits Recipe Sally Abé serves up a fantastic gingerbread recipe, perhaps the quintessential Christmas cookies recipe. You can cut the dough into any shapes you like, be it classic gingerbread men, Christmas trees or hearts. 2025-02-14T22:58:46+00:00 https://www.greatbritishchefs.com/recipes/hot-cross-bun-recipe https://media-cdn2.greatbritishchefs.com/media/lskbauoz/img32909.whqc_768x512q80.jpg Hot Cross Bun Recipe This easy hot cross bun recipe makes 12 indulgently sticky buns. This recipe is perfect for kids at Easter. 2025-02-14T22:58:46+00:00 https://www.greatbritishchefs.com/recipes/vegan-mushroom-chestnut-pithivier-recipe https://media-cdn2.greatbritishchefs.com/media/bovfm00s/img29298.whqc_768x512q80.jpg Vegan mushroom, chestnut and thyme pithivier recipe If you need to cater for vegans over the festive season, try Karen's showstopper main course pithivier which is sure to please. Filled with chestnuts, mushrooms and thyme, carnivores will be jealous of what's on offer. 2025-02-14T22:58:47+00:00 https://www.greatbritishchefs.com/recipes/rajasthani-laal-mas-recipe https://media-cdn2.greatbritishchefs.com/media/vcum15oo/img49337.whqc_768x512q80.jpg Rajasthani-style Laal Mas Mutton Curry Recipe This traditional Rajasthani curry recipe makes a great alternative to a standard Madras curry. Here Sumayya uses mutton, but other meats could be used. 2025-02-14T22:58:47+00:00 https://www.greatbritishchefs.com/recipes/mushroom-stroganoff-recipe https://media-cdn2.greatbritishchefs.com/media/fbynmic3/img84861.whqc_768x512q80.jpg Oak-Smoked Garlic and Mushroom Stroganoff Recipe Our mushroom stroganoff recipe combines mushrooms, herbs and sour cream and is flavoured with smoked garlic and paprika for a comforting finish. 2025-02-14T22:58:48+00:00 https://www.greatbritishchefs.com/recipes/party-sausage-rolls-recipe https://media-cdn2.greatbritishchefs.com/media/4bpff1gu/img85066.whqc_768x512q80.jpg Party Sausage Rolls Recipe Our party sausage roll recipe sees pork mince flavoured with sage, wholegrain mustard and fennel seeds before being wrapped in puff pastry. The perfect canapé for parties. 2025-02-14T22:58:48+00:00 https://www.greatbritishchefs.com/recipes/butter-bean-soup-mussels-guanciale-recipe https://media-cdn2.greatbritishchefs.com/media/34mba33c/img88470.whqc_768x512q80.jpg Butter Bean Soup with Mussel and Guanciale Casserole Recipe This silky butter bean soup is topped with a combination of mussels, guanciale, lemon and croutons to create a refined yet easily achievable starter that's full of flavour. 2025-02-14T22:58:49+00:00 https://www.greatbritishchefs.com/recipes/welsh-cakes-recipe https://media-cdn2.greatbritishchefs.com/media/ne0f1whv/img29314.whqc_768x512q80.jpg Welsh Cakes Recipe This traditional and authentic Welsh cakes recipe is one of the best cakes to come out of Wales. Learn how to make them at home with our easy to follow recipe. 2025-02-14T22:58:49+00:00 https://www.greatbritishchefs.com/recipes/lacto-fermented-chilli-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/kcfpne43/everyday-hot-sauce.whqc_768x512q80.jpeg Lacto-Fermented Chilli Sauce Recipe This versatile chilli sauce recipe gets its flavour from fermented garlic and chillies, which add a funky tang to proceedings. It can then either be blended into a rough paste or completely blitzed into a smooth sauce – whichever you prefer. 2025-02-14T22:58:50+00:00 https://www.greatbritishchefs.com/recipes/savoury-lattice-pie-recipe https://media-cdn2.greatbritishchefs.com/media/kadg2sem/img49049.whqc_768x512q80.jpg Savoury Butternut Squash Lattice Pie Recipe A savoury pie recipe with sweet butternut squash, ricotta and lemon, topped with a golden lattice of pastry. 2025-02-14T22:58:50+00:00 https://www.greatbritishchefs.com/recipes/sous-vide-salmon-recipe-with-garden-pesto https://media-cdn2.greatbritishchefs.com/media/2useq041/img70651.whqc_768x512q80.jpg Sous Vide Salmon Recipe with Garden Pesto This simple sous vide salmon recipe shows off the power of cooking in a water bath, giving the salmon a perfectly tender finish. 2025-02-14T22:58:51+00:00 https://www.greatbritishchefs.com/recipes/ban-xeo-recipe-vietnamese-pancakes https://media-cdn2.greatbritishchefs.com/media/334nd55m/img69374.whqc_768x512q80fpt620fpl519.jpg Bánh Xèo – Crispy Vientamese Pancakes Thuy Pham serves up her delicious bánh xèo recipe, a crispy Vietnamese pancake made with a coconut milk-based batter that's infused with morsels of pork belly and prawn. 2025-02-14T22:58:51+00:00 https://www.greatbritishchefs.com/recipes/salt-baked-beetroot-ricotta-salad-recipe https://media-cdn2.greatbritishchefs.com/media/kxrnrjtg/img84390.whqc_768x512q80.jpg Salt-baked Beetroot with Whipped Ricotta, Apple and Hazelnut Recipe Salt-baking beetroot perfectly seasons the root vegetable in this stunning autumnal salad recipe. Paired with creamy whipped ricotta, sweet apple and crunchy hazelnuts, it also makes the most of beetroot leaves – an ingredient that all too often ends up in the bin. 2025-02-14T22:58:52+00:00 https://www.greatbritishchefs.com/recipes/tagliatelle-fresh-tomato-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/bfbpzn2y/img64590.whqc_768x512q80.jpg Tagliatelle with Fresh Tomato Sauce Recipe This quick and simple tagliatelle recipe is served with a fresh tomato sauce. 2025-02-14T22:58:52+00:00 https://www.greatbritishchefs.com/recipes/ombre-raspberry-cake-recipe https://media-cdn2.greatbritishchefs.com/media/pj2lv2x0/img64027.whqc_768x512q80fpt559fpl519.jpg Ombre Raspberry Cake Recipe This stunning four-layer ombre raspberry cake recipe is a towering beauty, perfect for those special occasions where only a true showstopper will do. 2025-02-14T22:58:52+00:00 https://www.greatbritishchefs.com/recipes/gluten-free-potato-pancake-recipe https://media-cdn2.greatbritishchefs.com/media/dqkhev1e/img54257.whqc_768x512q80.jpg Gluten-Free Potato Pancake Recipe A wonderful gluten-free pancake recipe for Pancake Day or for an easy breakfast or brunch. These gluten-free potato pancakes from Victoria Glass are easy to whip up for a hearty gluten-free breakfast. 2025-02-14T22:58:53+00:00 https://www.greatbritishchefs.com/recipes/braised-guinea-fowl-recipe https://media-cdn2.greatbritishchefs.com/media/vipnlmsi/img72594.whqc_768x512q80.jpg Braised Guinea Fowl Recipe Louise Robinson's braised guinea fowl recipe is autumn on a plate. 2025-02-14T22:58:53+00:00 https://www.greatbritishchefs.com/recipes/tarte-flambee-au-munster-recipe https://media-cdn2.greatbritishchefs.com/media/nsbbf4s3/img62831.whqc_768x512q80.jpg Tarte Flambée au Munster Recipe Rosanna McPhee's tarte flambée au Munster recipe celebrates the region of Alsace, with Munster cheese, bacon and onion scattered over a creamy cheese base on crisp, golden flatbread. Enjoy with a crisp glass of Gewurztraminer. 2025-02-14T22:58:54+00:00 https://www.greatbritishchefs.com/recipes/egg-rougaille-recipe https://media-cdn2.greatbritishchefs.com/media/jzdh4czs/img28188.whqc_768x512q80.jpg Egg Rougaille Recipe Selina shows us how to make egg rougaille, a delicious Mauritian dish. 2025-02-14T22:58:54+00:00 https://www.greatbritishchefs.com/recipes/poussin-chicken-fat-mayonnaise-recipe https://media-cdn2.greatbritishchefs.com/media/xsvdlw1o/img79841.whqc_768x512q80.jpg Poussin with chicken fat mayonnaise recipe This roast poussin recipe is more about the mayonnaise than the bird itself – whisking the roasting juices into the sauce creates a wonderfully moreish and savoury dip for the meat. Try shredding the poussin and stirring it through the mayonnaise for the ultimate sandwich filler. 2025-02-14T22:58:54+00:00 https://www.greatbritishchefs.com/recipes/veal-sweetbread-carrot-recipe https://media-cdn2.greatbritishchefs.com/media/erfii5q4/img87452.whqc_768x512q80.jpg Veal Sweetbreads with Black Pudding and Walnut Crumb Sweetbreads can be a little intimidating if you’ve not prepared them at home before, but they are a lot easier to cook than you might think – and a real treat. Here, they’re served with a black pudding crumb, spiced carrot purée and a salad of pickled fruits and vegetables. 2025-02-14T22:58:55+00:00 https://www.greatbritishchefs.com/recipes/budget-creamy-salmon-pasta-chilli-lemon-recipe https://media-cdn2.greatbritishchefs.com/media/3ctn0cp3/img38194.whqc_768x512q80.jpg Budget Creamy Salmon Pasta Recipe Budget food blogger Jack Monroe shows how to turn a jar of fish paste into a creamy salmon mousse as a topping for pasta for a speedy fish supper. 2025-02-14T22:58:55+00:00 https://www.greatbritishchefs.com/recipes/peanut-butter-waffles-recipe https://media-cdn2.greatbritishchefs.com/media/bdifvtbi/img85873.whqc_768x512q80.jpg Peanut Butter Waffles Recipe Our peanut butter waffles recipe has smooth peanut butter whisked into the batter for a delicious nutty flavour. Pair perfectly with bananas and honey. 2025-02-14T22:58:56+00:00 https://www.greatbritishchefs.com/recipes/hot-chocolate-recipe https://media-cdn2.greatbritishchefs.com/media/yzsjxcoj/img38198.whqc_768x512q80.jpg Hot chocolate recipe Did you know that the familiar hot chocolate drink we know today was originally served cold? Chocolate expert Jennifer explores the background of this much loved drink. She shares how easy it is to make some of the best hot chocolate you'll taste. 2025-02-14T22:58:56+00:00 https://www.greatbritishchefs.com/recipes/nectarine-polenta-cake-recipe https://media-cdn2.greatbritishchefs.com/media/y2nimq4s/img49681.whqc_768x512q80.jpg Gluten-Free Polenta Cake Recipe A lovely gluten-free nectarine and polenta cake recipe from Kate Doran. The perfect thing to serve for afternon tea. 2025-02-14T22:58:57+00:00 https://www.greatbritishchefs.com/recipes/gluten-free-mushroom-pie-recipe https://media-cdn2.greatbritishchefs.com/media/q0pab2dt/img85213.whqc_768x512q80.jpg Gluten-Free Chestnut, Mushroom and Parsnip Pie Recipe This gluten-free vegetarian pie recipe is the perfect make-ahead dish for parties or lunch during the colder months. Filled with a seasonal combination of parsnips, chestnuts, roasted nuts and mushrooms, it's encased in a pastry made in a similar way to hot water crust pies. 2025-02-14T22:58:57+00:00 https://www.greatbritishchefs.com/recipes/steak-sandwich-recipe-with-celeriac-remoulade https://media-cdn2.greatbritishchefs.com/media/3fdi1zer/img77314.whqc_768x512q80.jpg Steak Sandwich with Celeriac Remoulade Recipe This onglet steak sandwich recipe is served with a pickled celeriac and butternut squash rémoulade, a beautifully tangy accompaniment to the umami meat, peppery watercress and creamy mayo. 2025-02-14T22:58:58+00:00 https://www.greatbritishchefs.com/recipes/asparagus-white-bean-hummus-recipe https://media-cdn2.greatbritishchefs.com/media/jiopsixs/img68790.whqc_768x512q80fpt498fpl501.jpg Asparagus with White Bean Hummus Recipe Joey O'Hare serves up a stunning salad of asparagus, served atop a cannellini bean hummus recipe delicately flavoured with seasonal wild garlic. 2025-02-14T22:58:58+00:00 https://www.greatbritishchefs.com/recipes/rye-chocolate-brioche-recipe https://media-cdn2.greatbritishchefs.com/media/zymdk40x/img82081.whqc_768x512q80.jpg Rye and Chocolate Brioche Recipe This rye and chocolate brioche recipe is decorated with a variety of mini chocolate eggs, making it the perfect baking project for the Easter bank holiday weekend. 2025-02-14T22:58:59+00:00 https://www.greatbritishchefs.com/recipes/crumpet-recipe https://media-cdn2.greatbritishchefs.com/media/wuwlzn35/img81365.whqc_768x512q80.jpg Crumpet Recipe This crumpet recipe proves just how easy these beloved griddle cakes are to make at home. They're prepared in a similar way to pancakes, but the metal rings keep the batter in place to create tall, fluffy crumpets that are miles better than any you can buy in the shops. 2025-02-14T22:58:59+00:00 https://www.greatbritishchefs.com/recipes/arepas-recipe https://media-cdn2.greatbritishchefs.com/media/lejhshjv/img88393.whqc_768x512q80.jpg Arepas Recipe with Black Beans and Salsa Verde Arepas are a fantastic fried cornmeal cake from South America, most closely associated with Venezuelan and Colombian cuisine. Here, they’re served with black beans, zesty quick-pickled onions and a verdant salsa verde enriched with feta. 2025-02-14T22:58:59+00:00 https://www.greatbritishchefs.com/recipes/sea-bass-a-la-talla-recipe https://media-cdn2.greatbritishchefs.com/media/edijaz4t/img75283.whqc_768x512q80.jpg Sea Bass a la Talla Recipe Nud Dudhia serves up his stunning sea bass a la Talla recipe, his interpretation of the famous fish dish served at Contramar in Mexico City. 2025-02-14T22:59:00+00:00 https://www.greatbritishchefs.com/recipes/spelt-kale-pulled-beef-pomegranate-recipe https://media-cdn2.greatbritishchefs.com/media/swplxobd/img28327.whqc_768x512q80.jpg Spelt with Kale, Pulled Beef and Pomegranate Seeds Uncomplicated, full of flavour and downright cosy to eat. The sprinkling of pomegranate seeds makes the dish particularly easy on the eye. 2025-02-14T22:59:01+00:00 https://www.greatbritishchefs.com/recipes/tomato-tartlet-polenta-pastry-recipe https://media-cdn2.greatbritishchefs.com/media/3irinqby/img79830.whqc_768x512q80.jpg Tomato Tartlet Recipe with Polenta Pastry Whip up a batch of Danny Kingston's tomato tartlets for a simple yet delicious canapé. A crispy polenta and Parmesan pastry holds the tomato, Tabasco and Worcestershire sauce jam, while a little tangy goat's cheese and chopped chives sprinkled over before serving adds a touch of freshness. 2025-02-14T22:59:01+00:00 https://www.greatbritishchefs.com/recipes/easter-eggs-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/guhnu2oy/img59961.whqc_768x512q80.jpg Easter Eggs Cocktail Recipe A delicious Easter cocktail recipe from Duck & Waffle cocktail legend Rich Woods. This Easter egg recipe includes a creamy white chocolate liqueur and fragrant hay cognac. 2025-02-14T22:59:01+00:00 https://www.greatbritishchefs.com/recipes/beetroot-and-espresso-brownie https://media-cdn2.greatbritishchefs.com/media/mwbd1loj/img47145.whqc_768x512q80.jpg Beetroot and Espresso Brownie Recipe Georgina Fuggle's sumptuous beetroot brownie recipe is laced with espresso for a pleasant pick-me-up, and served with dainty beetroot meringues, salted caramel sauce and decadent white chocolate and kirsch ice cream. 2025-02-14T22:59:02+00:00 https://www.greatbritishchefs.com/recipes/minted-pea-watercress-soup-recipe https://media-cdn2.greatbritishchefs.com/media/p3vn2dcz/img28647.whqc_768x512q80.jpg Pea and Watercress Soup Recipe This vibrant, summery watercress soup recipe is a wonderfully light and flavourful dish, with added freshness from the mint and peas. 2025-02-14T22:59:02+00:00 https://www.greatbritishchefs.com/recipes/beef-bouillon-onion-recipe https://media-cdn2.greatbritishchefs.com/media/qewhgwo2/img46701.whqc_768x512q80.jpg Beef Bouillon Recipe with Cobnuts This elegant starter recipe brings together some unique flavours in a combination created by the chef behind FoodPairing. Cobnuts are similar to hazelnuts and actually have quite a strong earthy profile, which helps unite the stronger tastes of onion, beef and cheese. 2025-02-14T22:59:03+00:00 https://www.greatbritishchefs.com/recipes/malloreddus-with-pea-fennel-tomato-recipe https://media-cdn2.greatbritishchefs.com/media/cjob5ilv/img83449.whqc_768x512q80.jpg Saffron Malloreddus with Peas and Tomato Recipe Creamy pea sauce is jewelled with roasted cherry tomatoes and coats handmade malloreddus – a Sardinian pasta – in this vibrant summer vegan recipe. 2025-02-14T22:59:03+00:00 https://www.greatbritishchefs.com/recipes/vegetarian-spring-roll-recipe https://media-cdn2.greatbritishchefs.com/media/olykkm1n/img51849.whqc_768x512q80.jpg Vegetarian Spring Roll Recipe A family favourite, Deena’s vegetarian spring roll recipe reminds her of Christmas feasts and indulgences, but these delicious vegetarian snacks could be made anytime. 2025-02-14T22:59:04+00:00 https://www.greatbritishchefs.com/recipes/oxtail-stew-allspice-recipe https://media-cdn2.greatbritishchefs.com/media/iiza4ani/img77694.whqc_768x512q80.jpg Oxtail Stew with Allspice and Scotch Bonnet For a uniquely fusion take on comfort food, try Danny Kingston's warming oxtail stew recipe. The beef is first marinated in a heady mix of jerk seasoning flavours, including scotch bonnet chillies, allspice, ginger and sugar, then slow-cooked to perfection for a melt-in-the-mouth texture. 2025-02-14T22:59:04+00:00 https://www.greatbritishchefs.com/recipes/broad-bean-cream-cheese-dip-recipe https://media-cdn2.greatbritishchefs.com/media/symoe5s3/img70982.whqc_768x512q80fpt576fpl630.jpg Broad Bean and Cream Cheese Dip Recipe This beautiful broad bean and cream cheese dip recipe by Regula Ysewijn makes a great party snack. 2025-02-14T22:59:04+00:00 https://www.greatbritishchefs.com/recipes/gluten-free-carrot-cake-recipe https://media-cdn2.greatbritishchefs.com/media/oxwlpjrd/img62877.whqc_768x512q80.jpg Gluten-Free Carrot Cake Recipe Spice up your carrot cake with Howard's delicious gluten-free take on this classic British dessert. The delicious carrot and mango sponge is layered with a fragrant cardamom cream and topped with slices of crystallised purple carrots. 2025-02-14T22:59:05+00:00 https://www.greatbritishchefs.com/recipes/mushroom-vol-au-vents-recipe https://media-cdn2.greatbritishchefs.com/media/c3uosdke/img85029.whqc_768x512q80.jpg Mushroom Vol-au-vents Recipe Our mushroom vol-au-vents recipe is quick and easy to make and ideal for vegetarian guests. We use tarragon to flavour the mushrooms, but you can use any herb you fancy. 2025-02-14T22:59:05+00:00 https://www.greatbritishchefs.com/recipes/veg-top-pesto-recipe https://media-cdn2.greatbritishchefs.com/media/ckhkodqd/img81352.whqc_768x512q80.jpg Veg Top Pesto Recipe If you often find yourself binning the beautiful leaves and tops from your vegetables, this veg top pesto recipe is for you. Beetroot leaves, carrot tops and radish leaves all make a superb base for this fragrant, adaptable pesto, and throwing in a few herbs that may be lingering in the fridge will only be a welcome addition. 2025-02-14T22:59:06+00:00 https://www.greatbritishchefs.com/recipes/pistachio-strawberry-dessert-chelsea-flower-show-recipe https://media-cdn2.greatbritishchefs.com/media/vwoimlvg/img30500.whqc_768x512q80.jpg Pistachio and Strawberry Dessert Recipe for the Chelsea Flower Show Alain Ducasse's beautiful pistachio and wild strawberry dessert recipe was created as part of a stunning menu inspired by the RHS Chelsea Flower Show. 2025-02-14T22:59:06+00:00 https://www.greatbritishchefs.com/recipes/vegan-nasi-goreng-recipe https://media-cdn2.greatbritishchefs.com/media/ccginhik/img60117.whqc_768x512q80.jpg Vegan Nasi Goreng Recipe This nasi goreng recipe by David and Charlotte Bailey makes a quick and colourful meal and is a fantastic way of using up leftovers. A vegan recipe packed with fruit and vegetables, this easy fried rice dish makes the perfect midweek meal. 2025-02-14T22:59:07+00:00 https://www.greatbritishchefs.com/recipes/salt-baked-celeriac-brown-butter-recipe https://media-cdn2.greatbritishchefs.com/media/ca4owguo/img66187.whqc_768x512q80.jpg Salt Baked Celeriac with Brown Butter Sauce Recipe In this dish, tender salt-baked celeriac is served with a whey and brown butter sauce recipe, split with dill oil for a visually striking finish. 2025-02-14T22:59:07+00:00 https://www.greatbritishchefs.com/recipes/watercress-chicken-kiev-recipe https://media-cdn2.greatbritishchefs.com/media/adulx2tr/img83827.whqc_768x512q80.jpg Watercress Chicken Kyiv Recipe Chicken Kyiv is a deliciously retro dish which sees flattened chicken breasts breadcrumbed and fried, with an oozing core of garlic butter in the centre. In this recipe, watercress is added to the butter to give it colour, texture and flavour – a stunning little twist on a beloved classic. 2025-02-14T22:59:08+00:00 https://www.greatbritishchefs.com/recipes/beef-bourguignon-recipe https://media-cdn2.greatbritishchefs.com/media/ygbb15mu/img74887.whqc_768x512q80.jpg Beef Bourguignon Recipe Louise Robinson serves up a stunning beef bourguignon recipe, one of the ultimate French comfort food dishes. 2025-02-14T22:59:08+00:00 https://www.greatbritishchefs.com/recipes/chocolate-pear-brownie-cake-vegan-recipe https://media-cdn2.greatbritishchefs.com/media/s55d3bsy/img30453.whqc_768x512q80.jpg Vegan Pear Chocolate Brownie Cake Recipe A delicious vegan chocolate cake recipe from blogger Jaqueline Meldrum, this dairy-free cake recipe uses flax eggs and autumnal pears to create a deliciously fudgy chocolate brownie cake. 2025-02-14T22:59:08+00:00 https://www.greatbritishchefs.com/recipes/pot-roast-topside-of-beef-recipe https://media-cdn2.greatbritishchefs.com/media/gbnlgrsu/img73068.whqc_768x512q80.jpg Pot-Roast Topside of Beef Recipe Ren's pot-roast topside of beef recipe is one of the ultimate comfort food dishes for winter 2025-02-14T22:59:09+00:00 https://www.greatbritishchefs.com/recipes/pumpkin-fig-and-goats-cheese-tart-recipe https://media-cdn2.greatbritishchefs.com/media/wduggglq/img54113.whqc_768x512q80.jpg Pumpkin Tart Recipe This stunning pumpkin, fig and goat's cheese tart recipe from Elly McCausland makes a delicious vegetarian main course. 2025-02-14T22:59:09+00:00 https://www.greatbritishchefs.com/recipes/apricot-breakfast-crumble-recipe https://media-cdn2.greatbritishchefs.com/media/25bhh4uo/img65278.whqc_768x512q80.jpg Apricot Breakfast Crumble Recipe Elly McCausland's stunning breakfast crumble recipe is packed with flavour from apricots and blueberries. 2025-02-14T22:59:10+00:00 https://www.greatbritishchefs.com/recipes/gluten-free-strawberry-cake-recipe https://media-cdn2.greatbritishchefs.com/media/b3kkuo1g/img69816.whqc_768x512q80.jpg Wimbledon Cake Recipe Victoria’s gluten free Wimbledon cake is delicious topped with a generous dollop of cream and served with fresh, juicy strawberries. 2025-02-14T22:59:10+00:00 https://www.greatbritishchefs.com/recipes/irish-cream-chocolate-mousse-recipe https://media-cdn2.greatbritishchefs.com/media/zizprjio/img48342.whqc_768x512q80.jpg Irish Cream Chocolate Mousse Recipe A decadent chocolate mousse recipe with Irish cream - perfect for St Patrick's Day or a delicious chocolate dessert. 2025-02-14T22:59:11+00:00 https://www.greatbritishchefs.com/recipes/sous-vide-lamb-ribs-recipe https://media-cdn2.greatbritishchefs.com/media/sncdsidb/img70674.whqc_768x512q80.jpg Sous Vide Lamb Rib Recipe This sous vide lamb ribs recipe is perfect for parties and get-togethers. 2025-02-14T22:59:11+00:00 https://www.greatbritishchefs.com/recipes/crayfish-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/gauh3ldl/img70964.whqc_768x512q80fpt566fpl372.jpg Crayfish Cocktail Recipe This glorious crayfish cocktail recipe form Louise Robinson uses plump, fresh crayfish instead of the usual prawns for a twist on this classic starter. 2025-02-14T22:59:12+00:00 https://www.greatbritishchefs.com/recipes/vietnamese-coconut-chicken-recipe https://media-cdn2.greatbritishchefs.com/media/0rwbzauh/img69370.whqc_768x512q80.jpg Vietnamese Coconut Chicken Recipe Thuy Pham's spectacular Vietnamese coconut chicken recipe is a feast for the senses. 2025-02-14T22:59:12+00:00 https://www.greatbritishchefs.com/recipes/wild-garlic-pasta-dough-recipe https://media-cdn2.greatbritishchefs.com/media/bqwjr35x/img81840.whqc_768x512q80.jpg Wild Garlic Pasta Dough Recipe This wild garlic pasta dough recipe makes the most of one of spring's most exciting foraged foods. 2025-02-14T22:59:13+00:00 https://www.greatbritishchefs.com/recipes/lamb-barbacoa-recipe https://media-cdn2.greatbritishchefs.com/media/ft4jacym/img66908.whqc_768x512q80.jpg Lamb Barbacoa Recipe This Mexican slow-cooked lamb barbacoa recipe is an excellent and straightforward way to cook lamb for a special occasion. 2025-02-14T22:59:13+00:00 https://www.greatbritishchefs.com/recipes/baharat-roasted-cauliflower-recipe https://media-cdn2.greatbritishchefs.com/media/e0henthh/img46731.whqc_768x512q80.jpg Baharat-Roasted Cauliflower Recipe Rukmini Iyer's cauliflower recipe is full of Middle Eastern flavours from the mellow spice mix baharat, nutty tahini and pomegranate-studded cauliflower couscous. 2025-02-14T22:59:13+00:00 https://www.greatbritishchefs.com/recipes/red-velvet-easter-cupcake-recipe https://media-cdn2.greatbritishchefs.com/media/xdtn0lb4/img29327.whqc_768x512q80.jpg Red Velvet Cupcake Recipe Anne's red velvet Easter cupcake recipe is the perfect springtime bake. A delicious red velvet sponge is topped with cream cheese frosting and, of course, a crowning glory mini egg to keep things special. 2025-02-14T22:59:14+00:00 https://www.greatbritishchefs.com/recipes/leek-and-mushroom-pie-recipe https://media-cdn2.greatbritishchefs.com/media/tddplj4e/img85313.whqc_768x512q80.jpg Sweet Leek and Mushroom Open-Topped Pie Recipe This sweet leek and mushroom open-topped pie recipe from Anna Jones makes a wonderful vegetarian centre piece. 2025-02-14T22:59:14+00:00 https://www.greatbritishchefs.com/recipes/lamb-kleftiko-recipe https://media-cdn2.greatbritishchefs.com/media/chvbyncf/img33085.whqc_768x512q80.jpg Lamb Kleftiko Recipe Danny (a.k.a Food Urchin) captures the essence of Greece in this easy lamb kleftiko recipe, a true classic of Greek cuisine. 2025-02-14T22:59:15+00:00 https://www.greatbritishchefs.com/recipes/handesh-recipe https://media-cdn2.greatbritishchefs.com/media/z1znuedz/img81396.whqc_768x512q80.jpg Handesh Recipe (Bangladeshi Date Molasses Cakes) A recipe for authentic Bangladeshi handesh, a sweet deep-fried rice and molasses cake popular across the country. 2025-02-14T22:59:15+00:00 https://www.greatbritishchefs.com/recipes/cloud-bread-recipe https://media-cdn2.greatbritishchefs.com/media/t10fkm10/img64714.whqc_768x512q80.jpg Cloud Bread Recipe Try Bake Off supremo Howard Middleton's cloud bread recipe if you're looking for a simple gluten-free bun for any occasion. 2025-02-14T22:59:15+00:00 https://www.greatbritishchefs.com/recipes/budget-carrot-cumin-kidney-bean-burger-recipe https://media-cdn2.greatbritishchefs.com/media/q3hljkpo/img32900.whqc_768x512q80.jpg Budget Carrot, Cumin and Kidney Bean Burger Recipe Continuing our series of posts on whether tasty recipes can be cooked on a tight budget. Jack Monroe shows how you can eat healthily with very little money! A delicious bean burger recipe which makes a quick and cheap dinner. 2025-02-14T22:59:16+00:00 https://www.greatbritishchefs.com/recipes/quorn-stuffed-aubergine-recipe https://media-cdn2.greatbritishchefs.com/media/1nhhreuy/img41882.whqc_768x512q80.jpg Quorn Ragu-Stuffed Aubergine Recipe Danny Kingston served up a fabulous stuffed aubergine recipe, using Quorn mince to create a rich ragu. He tops off his dish with zingy lemon zest, creamy ricotta and Parmesan for extra comfort food factor. 2025-02-14T22:59:17+00:00 https://www.greatbritishchefs.com/recipes/swedish-midsummer-cake-recipe https://media-cdn2.greatbritishchefs.com/media/00sanksw/img66049.whqc_768x512q80.jpg Swedish Midsummer Layer Cake Recipe This stunning Midsummer layer cake recipe is the perfect way to celebrate seasonal berries, perfect for a picnic or summer celebration. 2025-02-14T22:59:17+00:00 https://www.greatbritishchefs.com/recipes/mussel-fritti-recipe https://media-cdn2.greatbritishchefs.com/media/pmgbrfos/img70557.whqc_768x512q80.jpg Mussel Fritti Recipe Tim Siadatan's mussel fritti recipe make a perfect seafood snack for the summer. Why not try them with aoili. 2025-07-29T13:56:38+00:00 https://www.greatbritishchefs.com/recipes/swede-massaman-curry-recipe https://media-cdn2.greatbritishchefs.com/media/wqbfxqd0/img81493.whqc_768x512q80.jpg Swede Massaman Curry Recipe This swede curry recipe gives the Thai dish known as massaman a root vegetable twist. The intensely flavoured curry paste is loosened with coconut milk and stock, with a combination of swede, potatoes and button onions gently poached in the liquid until tender. 2025-02-14T22:59:18+00:00 https://www.greatbritishchefs.com/recipes/harissa-lamb-burger https://media-cdn2.greatbritishchefs.com/media/vyxbgimx/img75797.whqc_768x512q80.jpg Lamb and Harissa Burger Recipe This flavourful lamb and harissa burger recipe is a real treat, with the warming spice paste complementing the sweet, meaty flavour of lamb perfectly. Adding a good dollop of mayonnaise or Greek yoghurt will help to temper the heat. 2025-02-14T22:59:18+00:00 https://www.greatbritishchefs.com/recipes/edamame-salad-recipe https://media-cdn2.greatbritishchefs.com/media/kggdc4pa/img51586.whqc_768x512q80.jpg Edamame Salad Recipe This beautiful edamame salad recipe with black rice and yuzu is perfect as a dramatic side dish to lightly steamed fish or seared meat. 2025-02-14T22:59:19+00:00 https://www.greatbritishchefs.com/recipes/black-garlic-chipotle-roast-beef-recipe https://media-cdn2.greatbritishchefs.com/media/teyjeagr/img84870.whqc_768x512q80.jpg Black Garlic and Chipotle Roast Beef Recipe This roast beef recipe sees the joint marinated in black garlic paste, chipotle chilli flakes and smoked paprika giving it a smoky and deep umami flavour. 2025-02-14T22:59:19+00:00 https://www.greatbritishchefs.com/recipes/double-mushroom-noodles https://media-cdn2.greatbritishchefs.com/media/2evfullc/img34837.whqc_768x512q80.jpg Mushroom Noodle Soup Recipe Despite being meat-lover blogger Hungry Female has an insatiable appetite for mushrooms. Found in endless varieties, many carry so much of their own flavours as well as acting as a perfect "sponge" for others. Here she explores her favourite mushrooms and shares a delicious recipe for mushroom noodle soup. 2025-02-14T22:59:20+00:00 https://www.greatbritishchefs.com/recipes/barbecued-lamb-breast-recipe-alabama-sauce https://media-cdn2.greatbritishchefs.com/media/uy5f45tb/img71179.whqc_768x512q80fpt565fpl507.jpg Barbecued Lamb Breast Recipe Helen Graves' barbecued lamb breast recipe sees the meat covered in an aromatic spice rub and cooked low and slow over hot coals. 2025-02-14T22:59:20+00:00 https://www.greatbritishchefs.com/recipes/confit-potatoes-recipe https://media-cdn2.greatbritishchefs.com/media/wfgawbdu/img84937.whqc_768x512q80.jpg Confit Potatoes Recipe Learn how to make The Quality Chop House's legendary confit potatoes, with this recipe from its debut cookbook. 2025-02-14T22:59:21+00:00 https://www.greatbritishchefs.com/recipes/rye-chocolate-banoffee-pie-recipe https://media-cdn2.greatbritishchefs.com/media/siab3zhy/img84978.whqc_768x512q80.jpg Rye, Chocolate and Cinnamon Banoffee Pie Recipe Our rye and chocolate banoffee pie recipe provides a twist on the classic dessert. The rye pastry lends a savoury flavour which helps balance out the sweet dulche de leche. 2025-02-14T22:59:21+00:00 https://www.greatbritishchefs.com/recipes/miso-poppy-seed-butter-recipe https://media-cdn2.greatbritishchefs.com/media/3qngp1q5/img79226.whqc_768x512q80.jpg Miso and Poppy Seed Butter Recipe Pollyanna's miso and poppy seed compound butter recipe is a wonderful staple for the freezer and perfect for sprucing up any regular side dish. Melt over steamed new potatoes and vibrant broccoli or keep things super simple and simply spread onto fresh sourdough bread. 2025-02-14T22:59:22+00:00 https://www.greatbritishchefs.com/recipes/clams-with-miso-recipe https://media-cdn2.greatbritishchefs.com/media/yh1kwngd/img48285.whqc_768x512q80.jpg Steamed Clams and Miso Recipe Shu Han Lee's gloriously simple clam dish is paired with an aromatic blend of ginger, red miso and coriander for a tasty and speedy Japanese recipe. Serve with plain white rice to soak up all of the wonderful cooking juices. 2025-02-14T22:59:22+00:00 https://www.greatbritishchefs.com/recipes/swede-onion-and-cheese-pie https://media-cdn2.greatbritishchefs.com/media/gcwjjpay/img81489.whqc_768x512q80.jpg Swede, Onion and Cheese Pie Recipe A swede pie recipe might not sound like the most exciting thing in the world, but Anna Tobias does the root vegetable justice by pairing it with softly cooked onions and bold Lancashire cheese. 2025-02-14T22:59:23+00:00 https://www.greatbritishchefs.com/recipes/crab-and-lemon-penne-recipe https://media-cdn2.greatbritishchefs.com/media/kkldidg1/img67934.whqc_768x512q80fpt513fpl489.jpg Crab and Lemon Pennette Rigate Recipe Rosana McPhee shares this fresh and easy crab and lemon panette rigate recipe, celebrating the bright, full flavours of springtime. 2026-03-24T17:02:28+00:00 https://www.greatbritishchefs.com/recipes/pork-apricot-sausage-roll-recipe https://media-cdn2.greatbritishchefs.com/media/qcyj0fd1/img52494.whqc_768x512q80fpt502fpl557.jpg Pork and Apricot Sausage Roll Recipe Georgina Fuggle's irresistible sausage roll recipe is packed with a heady mix of pork, apricot and apple. Finished with an apple glaze and a sprinkling of fennel seeds, these will make perfect snacks for a party. 2025-02-14T22:59:23+00:00 https://www.greatbritishchefs.com/recipes/flautas-de-papa-recipe https://media-cdn2.greatbritishchefs.com/media/wnspzu4x/img83965.whqc_768x512q80.jpg Flautas de Papa Recipe These crispy potato-filled tortillas are a wonderfully messy dish originally from Jalisco in Mexico. Topped with cheese, sour cream, herbs and hot sauce, they're a fantastic snack or starter for a Mexican feast. 2025-02-14T22:59:24+00:00 https://www.greatbritishchefs.com/recipes/spiced-sausage-roll-recipe https://media-cdn2.greatbritishchefs.com/media/kd2nk5dr/img84939.whqc_768x512q80.jpg Sausage Rolls Recipe These bold, generous and hearty sausage rolls are the best version of the British classic we've come across for a long time. Spiced pork mince is mixed with shallots, breadcrumbs and duck fat, before being baked inside a puff pastry sleeve to create the ultimate party fodder. 2025-02-14T22:59:24+00:00 https://www.greatbritishchefs.com/recipes/vegan-white-russian-recipe https://media-cdn2.greatbritishchefs.com/media/nfrkt5j5/img79205.whqc_768x512q80.jpg Vegan White Russian Recipe This vegan White Russian recipe proves you don't need cow's milk to enjoy the creamy tipple. A combination of almond milk and soy cream add body to the Kahlúa and vodka resulting in a dairy-free drink that's just as good as the original. 2025-02-14T22:59:25+00:00 https://www.greatbritishchefs.com/recipes/lower-calorie-baked-jam-doughnuts-recipe https://media-cdn2.greatbritishchefs.com/media/abibieaq/img29101.whqc_768x512q80.jpg Lower calorie baked jam doughnuts recipe Virtuous doughnuts? Not quite, but by using low-fat yoghurt, low-fat spread and by baking them, you can cut the calories right back by over 50%. 2025-02-14T22:59:25+00:00 https://www.greatbritishchefs.com/recipes/wild-boar-terrine-recipe https://media-cdn2.greatbritishchefs.com/media/imelfi1h/img66400.whqc_768x512q80.jpg Wild Boar Terrine Recipe This delightfully heady wild boar terrine recipe is just the thing to rustle up for Christmas, either to be given as an edible gift to a lucky terrine-lover or to serve as a punchy Christmas starter. 2025-02-14T22:59:26+00:00 https://www.greatbritishchefs.com/recipes/foraged-tonic-water-recipe https://media-cdn2.greatbritishchefs.com/media/vafil0f1/img86736.whqc_768x512q80.jpg Foraged Tonic Water Recipe Tonic water is traditionally made with quinine, which comes from the bark of the cinchona tree and gives it its pleasing bitter flavour. In this recipe, Imogen Davis uses a variety of herbs, flowers and roots from the British countryside to offer a more complex alternative, creating a syrup which can then be topped up with soda water. 2025-02-14T22:59:26+00:00 https://www.greatbritishchefs.com/recipes/bacon-apple-rosemary-pie-recipe https://media-cdn2.greatbritishchefs.com/media/d3wlbph1/img28223.whqc_768x512q80.jpg Bacon, Apple and Rosemary Mini Pie Recipe Celebrate British Pie Week with these scrumptious bacon apple and rosemary mini pies from Rosana McPhee, and brush up your knowledge of pie history. 2025-02-14T22:59:27+00:00 https://www.greatbritishchefs.com/recipes/chocoflan-bundt-cake-recipe https://media-cdn2.greatbritishchefs.com/media/eademfdx/img38230.whqc_768x512q80.jpg Chocoflan Cake Recipe Looking for an impressive dinner party cake? Nisha suggests you give this lovely two layered chocoflan bundt cake a go. Then sit back and enjoy the compliments that will follow. 2025-02-14T22:59:27+00:00 https://www.greatbritishchefs.com/recipes/rose-chocolate-truffles-recipe https://media-cdn2.greatbritishchefs.com/media/g1am0t3t/img29189.whqc_768x512q80.jpg Rose scented chocolate truffles recipe Do something different this Valentine's Day and add a more personal touch by making these deliciously decadent rose scented chocolate cake truffles for your loved one. 2025-02-14T22:59:27+00:00 https://www.greatbritishchefs.com/recipes/spiced-spelt-carrot-cupcakes-recipe https://media-cdn2.greatbritishchefs.com/media/ztvhrvcm/img82073.whqc_768x512q80.jpg Spiced Spelt and Carrot Cupcakes Recipe These divine spelt and carrot cupcakes are topped with a rich white chocolate buttercream and pumpkin seed brittle for a very grown up spin on classic carrot cake flavours. 2025-02-14T22:59:28+00:00 https://www.greatbritishchefs.com/recipes/sake-tonic-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/c3hd4s0h/img71456.whqc_768x512q80.jpg Sake Tonic Cocktail Recipe This beautifully fruity sake tonic recipe is infused with apricots, elderflower and vodka for a fragrant kick. 2025-02-14T22:59:28+00:00 https://www.greatbritishchefs.com/recipes/elderflower-vinegar-recipe https://media-cdn2.greatbritishchefs.com/media/naenjryv/img82800.whqc_768x512q80.jpg Elderflower Vinegar Recipe This elderflower vinegar recipe is one of the simplest and easiest ways to preserve the flavour of elderflowers – but the fresh, zingy and floral flavour can transform all sorts of dishes. 2025-02-14T22:59:29+00:00 https://www.greatbritishchefs.com/recipes/gluten-free-florentines-recipe https://media-cdn2.greatbritishchefs.com/media/2s1n1wjh/img66829.whqc_768x512q80.jpg How to Make Gluten Free Florentines Inspired by the Great British Bake Off here’s Victoria's gluten-free take on the classic wheat recipe for chewy Florentines with glossy tempered chocolate. 2025-02-14T22:59:29+00:00 https://www.greatbritishchefs.com/recipes/roasted-carrot-chickpea-salad-recipe https://media-cdn2.greatbritishchefs.com/media/iiml400r/img29382.whqc_768x512q80.jpg Roasted Carrot, Chickpea And Walnut Salad Recipe Becca's recipe for roasted carrot and chickpea salad is perfect for the changing seasons. 2025-02-14T22:59:29+00:00 https://www.greatbritishchefs.com/recipes/fairings-recipe https://media-cdn2.greatbritishchefs.com/media/o0rk5zn0/img88551.whqc_768x512q80.jpg Cornish Fairings Recipe An iconic Cornish biscuit, these little bites are flavoured with ginger and sweetened with golden syrup to create the ultimate accompaniment to a cup of strong tea. 2025-02-14T22:59:30+00:00 https://www.greatbritishchefs.com/recipes/deep-fried-cauliflower-cheese-recipe https://media-cdn2.greatbritishchefs.com/media/uhodn2fn/img63378.whqc_768x512q80.jpg Deep-Fried Cauliflower Cheese Recipe With a crisp breadcrumb coating and oozing cheese filling, Sally Abé's deep-fried cauliflower cheese recipe makes an irresistible snack. 2025-02-14T22:59:30+00:00 https://www.greatbritishchefs.com/recipes/surprise-inside-cupcakes-recipe https://media-cdn2.greatbritishchefs.com/media/fdbenv0i/img28485.whqc_768x512q80.jpg Surprise inside cupcakes recipe If you are bored doing the usual dinner for two at a restaurant or getting flowers for that special someone on Valentine's Day, then these surprise inside cupcakes are just what you need to whip up. 2025-02-14T22:59:31+00:00 https://www.greatbritishchefs.com/recipes/pressed-caesar-chicken-thighs-recipe https://media-cdn2.greatbritishchefs.com/media/ovelaoi0/img83585.whqc_768x512q80.jpg Pressed Caesar Chicken Thighs Recipe Try this caesar salad with a difference, and you'll never go back to the original! Moist chicken thighs with a crispy parmesan crust, seared gem lettuce and pickled shallot rings make this a real summer crowd pleaser. 2025-02-14T22:59:31+00:00 https://www.greatbritishchefs.com/recipes/gluten-free-hot-cross-buns-recipe https://media-cdn2.greatbritishchefs.com/media/5lvnypsg/img58230.whqc_768x512q80.jpg Gluten-Free Hot Cross Bun Recipe This gluten-free hot cross bun recipe ensures coeliac and gluten-intolerant diners don't miss out on this classic of Easter baking. 2025-02-14T22:59:32+00:00 https://www.greatbritishchefs.com/recipes/cheese-chermoula-aubergine-recipe https://media-cdn2.greatbritishchefs.com/media/dhvmimhp/img81892.whqc_768x512q80.jpg Cheese and Sweet Chermoula Aubergine Recipe This baked aubergine recipe sees the vegetables topped with a zingy fresh chermoula, molten mozzarella and toasted pine nuts for a little crunch. 2025-02-14T22:59:32+00:00 https://www.greatbritishchefs.com/recipes/sloe-gin-recipe https://media-cdn2.greatbritishchefs.com/media/grzpfpef/img65709.whqc_768x512q80.jpg Sloe Gin Recipe This sloe gin recipe is so simple, there's no excuse to not make it yourself this year. 2025-02-14T22:59:33+00:00 https://www.greatbritishchefs.com/recipes/okonomiyaki-style-chips-recipe https://media-cdn2.greatbritishchefs.com/media/id2dalwc/img67821.whqc_768x512q80.jpg Okonomiyaki-Style Chips Recipe This easy and delicious recipe from Danny Kingston takes a humble pile of chip and serves them okonomiyaki-style, covering them with the umami flavours of Japan. 2025-02-14T22:59:33+00:00 https://www.greatbritishchefs.com/recipes/grilled-scallop-with-oyster-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/zw4go5xj/img83643.whqc_768x512q80.jpg Grilled Scallops with Oyster Sauce and Sesame This barbecued scallop recipe from Helen Graves is incredibly simple and takes literally minutes to prepare. The scallops are cooked in their shells directly over hot coals for a fast, quick sear, whilst the umami-rich sauce bubbles away and adds plenty of flavour. 2025-02-14T22:59:34+00:00 https://www.greatbritishchefs.com/recipes/pistachio-orange-cardamom-tart-recipe https://media-cdn2.greatbritishchefs.com/media/zudjylrv/img82975.whqc_768x512q80.jpg Pistachio, Orange and Cardamom Tart Recipe This gorgeously green pistachio tart is livened up with fragrant cardamom and sweet orange, resulting in a dessert full of aromatic spiced flavour. 2025-02-14T22:59:34+00:00 https://www.greatbritishchefs.com/recipes/raspberry-almond-muffins-recipe https://media-cdn2.greatbritishchefs.com/media/e4hixqk5/img63332.whqc_768x512q80.jpg Raspberry and Almond Muffins Recipe Karen's glorious raspberry muffin recipe offers a true taste of summer, with plump summer raspberries offering bursts of flavour with each bite of these light and fluffy cakes. 2025-02-14T22:59:34+00:00 https://www.greatbritishchefs.com/recipes/chocolate-orange-waffles-recipe https://media-cdn2.greatbritishchefs.com/media/vdonp0uf/img85872.whqc_768x512q80.jpg Chocolate Orange Waffles Recipe Our indulgent chocolate orange waffle recipe is a delicious dessert. Top with clementine segments, whipped cream and a dusting of cinnamon, they're ready to go in under 30 minutes. 2026-03-05T10:53:04+00:00 https://www.greatbritishchefs.com/recipes/coconut-pudding-prune-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/surf13yc/img57597.whqc_768x512q80.jpg Prune Sauce and Coconut Pudding Recipe This delicious coconut pudding recipe perfect for a dinner party. The Brazilian dessert is served with a sticky prune sauce, making a beautiful summer dessert. 2025-02-14T22:59:35+00:00 https://www.greatbritishchefs.com/recipes/chicken-marbella-recipe https://media-cdn2.greatbritishchefs.com/media/feag4msy/img79345.whqc_768x512q80.jpg Chicken Marbella Recipe Pollyanna Coupland's Chicken Marbella recipe adds a few twists to the original, but brings all the flavour of this classic chicken dish. 2025-02-14T22:59:36+00:00 https://www.greatbritishchefs.com/recipes/watercress-ravioli-recipe https://media-cdn2.greatbritishchefs.com/media/eoldz0w4/img87436.whqc_768x512q80.jpg Watercress and Egg Yolk Ravioli Recipe A large, single raviolo filled with cheese, watercress and a runny egg yolk takes centre stage in this beautiful starter, but there are some seriously impressive supporting acts too. A creamy celeriac purée comes topped with wild mushrooms, broccoli and Jerusalem artichoke crisps, while the foamy, creamy watercress and mushroom sauce adds bags of earthy autumnal flavour. 2025-02-14T22:59:36+00:00 https://www.greatbritishchefs.com/recipes/bloody-mary-ketchup-recipe https://media-cdn2.greatbritishchefs.com/media/op2mhnik/img68641.whqc_768x512q80.jpg Bloody Mary Ketchup Recipe This Bloody Mary ketchup recipe has a fiery kick, and makes a good addition to pretty much anything you'd dollop usual ketchup on – burgers, chips, hotdogs – but also works well with cheese and charcuterie. 2025-02-14T22:59:37+00:00 https://www.greatbritishchefs.com/recipes/mackerel-tartare-canape-recipe https://media-cdn2.greatbritishchefs.com/media/hwcpx0e1/img80251.whqc_768x512q80.jpg Mackerel Tartare Canapé Recipe This quick and simple mackerel tartare canapé recipe will make an elegant addition to any drinks party. The fish is flavoured with lemon, capers, dill and parsley for a fresh and fragrant finish, and served on rounds of toasted sourdough. 2025-02-14T22:59:37+00:00 https://www.greatbritishchefs.com/recipes/dosa-recipe https://media-cdn2.greatbritishchefs.com/media/uk3ha0kn/img87041.whqc_768x512q80.jpg Dosa Recipe Loved the world over, these crispy crepes are a south Indian breakfast special. They get their unique taste from a fermented lentil and parboiled rice batter, which is then swirled on a lightly greased flat griddle into a thin web. I grew up on regular trips to south Indian restaurants where the star attraction would be a peek at the chefs in action through smudgy glass, a tradition that my children are happily keeping alive. Without a doubt, dosa-making runs through the veins of every south Indian cook. 2025-02-14T22:59:38+00:00 https://www.greatbritishchefs.com/recipes/portugese-octopus-salad-recipe https://media-cdn2.greatbritishchefs.com/media/grbpx4q4/img82767.whqc_768x512q80.jpg Portuguese Octopus Salad Recipe This octopus salad recipe is found all along the coastal regions of Portugal. Jam-packed with fresh, bright, summery flavours, it's the perfect thing to eat in a sunny garden with a glass of white wine on the side. 2025-02-14T22:59:38+00:00 https://www.greatbritishchefs.com/recipes/easy-raspberry-jam-recipe https://media-cdn2.greatbritishchefs.com/media/mlodfmau/img29173.whqc_768x512q80.jpg Easy Raspberry Jam Recipe Raspberry jam is the queen of red fruit jams. In this recipe, Karen Burns-Booth shares her tips for making it extra special. 2025-02-14T22:59:38+00:00 https://www.greatbritishchefs.com/recipes/peach-and-lavender-tart-recipe https://media-cdn2.greatbritishchefs.com/media/3cmjnl3i/img83666.whqc_768x512q80.jpg Peach and Lavender Tart Recipe This vegan peach tart recipe contains flaky puff pastry, creamy almond custard and sweet peaches dotted with fragrant lavender flowers. 2025-02-14T22:59:39+00:00 https://www.greatbritishchefs.com/recipes/smoked-raan-masala-recipe https://media-cdn2.greatbritishchefs.com/media/rowdtrqu/img75735.whqc_768x512q80.jpg Raan Masala Recipe This stunning raan masala recipe is delicately smoked with charcoal and served in a rich masala sauce. 2025-02-14T22:59:39+00:00 https://www.greatbritishchefs.com/recipes/seafood-tomato-tagine-recipe https://media-cdn2.greatbritishchefs.com/media/kr1pgzsn/img81890.whqc_768x512q80.jpg Seafood and Tomato Tagine Recipe This seafood tagine recipe is a wonderful one-pot dish that sees squid, mussels and prawns gently simmered in a richly spiced and fragrant tomato tagine. A wonderful weeknight dinner that celebrates seafood in all its glory. 2025-02-14T22:59:40+00:00 https://www.greatbritishchefs.com/recipes/quick-chickpea-spinach-curry-recipe https://media-cdn2.greatbritishchefs.com/media/ujifzjal/img38232.whqc_768x512q80.jpg Quick Chickpea & Spinach Curry Recipe Urvashi shares one of the fastest ways to make a quick chickpea and spinach curry recipe using canned and frozen veg. 2025-02-14T22:59:40+00:00 https://www.greatbritishchefs.com/recipes/savoury-crumpets-recipe-parmesan-custard https://media-cdn2.greatbritishchefs.com/media/fjdh0nzl/img71031.whqc_768x512q80.jpg Savoury Crumpets Recipe with Parmesan Custard This stunning savoury crumpets recipe from Dan Wilson is topped with a rich Parmesan custard, with some lemony courgette ribbons to stop the dish getting too heavy. 2025-02-14T22:59:41+00:00 https://www.greatbritishchefs.com/recipes/lentil-stuffed-courgettes-ricotta-mint-recipe https://media-cdn2.greatbritishchefs.com/media/ievj2rxf/img83776.whqc_768x512q80.jpg Lentil-Stuffed Courgettes with Ricotta and Mint Recipe These stuffed courgettes are the perfect centrepiece or side for a barbecued feast, making the most of some of summer's freshest flavours. They can be cooked on the hob and in the oven, but the smokiness of the barbecue really adds to the flavour, so it's worth firing it up! 2025-02-14T22:59:41+00:00 https://www.greatbritishchefs.com/recipes/khorasan-flour-ciabatta-recipe https://media-cdn2.greatbritishchefs.com/media/5qclmgzq/img81145.whqc_768x512q80.jpg Khorasan Flour Ciabatta Bread Recipe This khorasan ciabatta recipe showcases the ancient grain (also known as Kamut) in all its glory, with the buttery and nutty flavour of the wheat giving the Italian bread an interesting twist. 2025-02-14T22:59:41+00:00 https://www.greatbritishchefs.com/recipes/grilled-lamb-chops-peas-recipe https://media-cdn2.greatbritishchefs.com/media/oyhj5s10/img82976.whqc_768x512q80.jpg Grilled Lamb Chops with Peas Recipe Smoky lamb chops and freshly podded peas are dressed in a Sicilian-inspired cumin and mint dressing in this simple recipe from Ben Tish. While you can cook the chops in a griddle pan, it tastes even better with a lick of smoke from the barbecue. 2025-02-14T22:59:42+00:00 https://www.greatbritishchefs.com/recipes/salted-caramel-chocolate-fudge-cake-recipe https://media-cdn2.greatbritishchefs.com/media/pppjiabq/img28296.whqc_768x512q80.jpg Salted caramel chocolate fudge cake recipe This homemade chocolate fudge cake has a special twist as it is filled with a salted caramel buttercream filling and topped with a chocolate fudge sauce. 2025-02-14T22:59:43+00:00 https://www.greatbritishchefs.com/recipes/blueberry-gin-recipe https://media-cdn2.greatbritishchefs.com/media/w31pi5av/img82771.whqc_768x512q80.jpg Blueberry Gin Recipe Preserve the flavour of summery blueberries with this simple infused gin recipe. Simply mix it with tonic over ice or get more creative by adding it into a cocktail. 2025-02-14T22:59:43+00:00 https://www.greatbritishchefs.com/recipes/tarta-de-santiago-recipe https://media-cdn2.greatbritishchefs.com/media/r4np1vce/img84601.whqc_768x512q80.jpg Tarta de Santiago Recipe This classic almond cake from the Galicia region of Spain is incredibly simple, made with just four ingredients. The recipe here gives the classic a little twist, sandwiching the sponge with chocolate mousse and serving it with a citrus and vanilla cream. 2025-02-14T22:59:43+00:00 https://www.greatbritishchefs.com/recipes/quorn-sweet-potato-curry-recipe https://media-cdn2.greatbritishchefs.com/media/v5ofa4yp/img37764.whqc_768x512q80.jpg Quorn and Sweet Potato Curry Recipe Karen Burns-Booth shares her Quorn curry recipe, filled with Quorn chicken pieces and comforting sweet potato. This quick and easy dish would make a fantastic mid-week meal for vegetarians and meat eaters alike. 2025-02-14T22:59:44+00:00 https://www.greatbritishchefs.com/recipes/heart-jam-tart-recipe https://media-cdn2.greatbritishchefs.com/media/azdpplix/img29161.whqc_768x512q80.jpg Queen of Hearts jam tarts recipe Jam tarts are a quintessential British teatime treat. Why not try making them with a pastry top as a simple yet heart-felt treat for Valentine's Day. 2025-02-14T22:59:44+00:00 https://www.greatbritishchefs.com/recipes/tomato-rice-seafood-stew-recipe https://media-cdn2.greatbritishchefs.com/media/4ephzpxl/img78094.whqc_768x512q80.jpg Tomato, Rice and Seafood Stew Recipe Juicy prawns and meaty monkfish provide plenty of sumptuous seafood flavour for Ren Behan's tomato and rice stew recipe. A simple and hearty midweek meal to remind you of warmer climes. 2025-02-14T22:59:45+00:00 https://www.greatbritishchefs.com/recipes/vegan-pesto-recipe https://media-cdn2.greatbritishchefs.com/media/t25b5nn3/img75831.whqc_768x512q80.jpg Vegan Pesto Recipe This vegan pesto recipe replaces the traditional cheese with nutritional yeast, which replicates the umami-rich flavour of Parmesan. Stir it through pasta for a quick and simple vegan main. 2025-02-14T22:59:45+00:00 https://www.greatbritishchefs.com/recipes/rhubarb-gin-recipe https://media-cdn2.greatbritishchefs.com/media/50unrhcd/img82779.whqc_768x512q80.jpg Rhubarb Gin Recipe Something magical happens when you steep pieces of tangy rhubarb in gin. The pink colour leeches into the spirit, resulting in a seriously tasty tipple that's refreshing, sweet and full of flavour. Best of all, the recipe is incredible simple. 2025-02-14T22:59:45+00:00 https://www.greatbritishchefs.com/recipes/gurkha-cardamom-chicken-curry-recipe https://media-cdn2.greatbritishchefs.com/media/0gxhbbdx/img28930.whqc_768x512q80.jpg Gurkha Chicken Cardamom Curry Recipe Karen's authentic chicken curry dish will appeal to a wide range of palates. It’s doesn’t take too long to prepare and makes a change from the usual Indian style with its warm, creamy, aromatic undertones of cardamom. 2025-02-14T22:59:45+00:00 https://www.greatbritishchefs.com/recipes/gluten-free-spiced-winter-loaf-recipe https://media-cdn2.greatbritishchefs.com/media/ushdzc3g/img80110.whqc_768x512q80.jpg Gluten-Free Spiced Winter Loaf Recipe This gluten-free fruit bread recipe combines all the heady flavours of Christmas within a rich sweet loaf. Dried fruits, cinnamon and nutmeg sit alongside chestnuts and stem ginger to create a fantastic bake that would be perfect sliced and toasted on Christmas morning. 2025-02-14T22:59:46+00:00 https://www.greatbritishchefs.com/recipes/bangladeshi-potato-and-egg-croquettes-recipe https://media-cdn2.greatbritishchefs.com/media/r3kc0qur/img85504.whqc_768x512q80.jpg Dimer Alur Chop Recipe (Bangladeshi potato croquettes) Dina Begum's dimer alur chop recipe is a spiced potato and egg croquette, a popular street food in Bangladesh. Serve with a squeeze of fresh lime juice and some chilli sauce. 2025-02-14T22:59:46+00:00 https://www.greatbritishchefs.com/recipes/pan-roasted-loin-venison-recipe https://media-cdn2.greatbritishchefs.com/media/kf3leopv/img52641.whqc_768x512q80fpt608fpl496.jpg Pan-Roasted Loin of Venison with Redcurrant Sauce Recipe Graeme Taylor creates a fantastic roast venison dish perfect for a dinner party treat or as alternative to the traditional Sunday roast. Paired with the classic flavours of rosemary and redcurrant, this venison loin recipe really is a celebration of Scottish flavours and produce. 2025-02-14T22:59:46+00:00 https://www.greatbritishchefs.com/recipes/lamb-shanks-chocolate-chilli-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/lzwcpsyt/img80414.whqc_768x512q80.jpg Lamb Shank Recipe in Chocolate and Chilli Sauce Slow braised lamb shanks cooked in a chocolatey spiced sauce, served with golden roasted squash. Martin Morales serves up an intriguing and different take on braised lamb shanks 2025-02-14T22:59:46+00:00 https://www.greatbritishchefs.com/recipes/picnic-pie-recipes-victoria-glass https://media-cdn2.greatbritishchefs.com/media/il0ewq4g/img32921.whqc_768x512q80.jpg Picnic Pies Recipe Victoria Glass recounts her love of picnics starting from her student days. She shares two recipes for delicious pies that can be packed up quickly and eaten on the move, if the rain stops your picnic. 2025-02-14T22:59:47+00:00 https://www.greatbritishchefs.com/recipes/pickled-herring-crispbread-recipe https://media-cdn2.greatbritishchefs.com/media/zg4o2v1h/img60895.whqc_768x512q80.jpg Pickled Herring and Curried Potato Crispbread Recipe An unusual yet easy canapé recipe from TV chef Valentine Warner, this simple idea for a crispbread topping includes sweet pickled herring and potatoes coated in a lightly spiced curried mayonnaise. 2025-02-14T22:59:47+00:00 https://www.greatbritishchefs.com/recipes/christmas-morning-coffee-muffin-recipe https://media-cdn2.greatbritishchefs.com/media/timbrhcn/img51833.whqc_768x512q80.jpg Christmas Coffee and Pecan Muffins Recipe Karen Burns-Booth serves up some tempting, and very simple, Christmas morning breakfast snacks with this delicious coffee muffin recipe. 2025-02-14T22:59:47+00:00 https://www.greatbritishchefs.com/recipes/mini-baked-potatoes-recipe https://media-cdn2.greatbritishchefs.com/media/akab4kxa/img85067.whqc_768x512q80.jpg Mini Baked Potatoes with Sour Cream and Bacon Recipe Our mini baked potato canapés are topped with sour cream, crispy bacon bits and chives. The perfect canapé to serve at a party. 2025-02-14T22:59:47+00:00 https://www.greatbritishchefs.com/recipes/port-champagne-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/t3pdxd1s/img66788.whqc_768x512q80.jpg Port and Prosecco Cocktail Recipe Elderflower liqueur, Suze, port and Prosecco go into this delightfully floral cocktail. Ideal for a New Year's Eve party or Christmas celebration, this is a drink to have in your repertoire. 2025-02-14T22:59:47+00:00 https://www.greatbritishchefs.com/recipes/beef-heart-tea-recipe https://media-cdn2.greatbritishchefs.com/media/ktomcsbn/img68540.whqc_768x512q80.jpg Beef Heart Tea Recipe This beef heart tea recipe is truly unique, and celebrates a seriously underrated cut of the cow. 2025-02-14T22:59:48+00:00 https://www.greatbritishchefs.com/recipes/puy-lentil-bolognese-recipe https://media-cdn2.greatbritishchefs.com/media/jk5jgbr5/img84375.whqc_768x512q80.jpg Puy Lentil Bolognese Recipe This comforting vegan bolognese recipe substitutes meat for hearty puy lentils and is served with pesto-coated spaghetti. 2025-02-14T22:59:48+00:00 https://www.greatbritishchefs.com/recipes/roasted-cauliflower-recipe-sake-dip https://media-cdn2.greatbritishchefs.com/media/e0mf3n0c/img62035.whqc_768x512q80.jpg Roasted Cauliflower Recipe with Sake Dip A simple and delicious honey and garlic roasted cauliflower recipe with a Japanese inspired sake dipping sauce which creates a spicy-sweet flavour combination. 2025-02-14T22:59:48+00:00 https://www.greatbritishchefs.com/recipes/earl-grey-lemon-loaf-cake-recipe https://media-cdn2.greatbritishchefs.com/media/stobysop/img41790.whqc_768x512q80fpt608fpl503.jpg Earl Grey and Lemon Mini Loaf Cake Recipe These Earl Grey mini loaf cakes are just the thing for an afternoon tea, topped with a zingy lemon drizzle to keep things light. 2025-02-14T22:59:48+00:00 https://www.greatbritishchefs.com/recipes/bacon-egg-fried-rice-recipe https://media-cdn2.greatbritishchefs.com/media/h4sdv3ty/img80847.whqc_768x512q80.jpg Egg-Fried Rice with Bacon and Peas Recipe This egg-fried rice recipe combines sweet peas, fresh ginger and salty bacon to create a perfect example of the beloved dish. For the right texture, make sure your cooked rice is well chilled before frying. 2025-02-14T22:59:49+00:00 https://www.greatbritishchefs.com/recipes/scallop-siu-mai-recipe https://media-cdn2.greatbritishchefs.com/media/2mzomvzt/img51598.whqc_768x512q80.jpg Scallop Siu Mai Recipe Learn the true art of making dim sum with this scallop siu mai recipe from Jeremy Pang. These open wontons may take you a bit of time to perfect! 2025-02-14T22:59:49+00:00 https://www.greatbritishchefs.com/recipes/egg-anchovy-vol-au-vent-recipe https://media-cdn2.greatbritishchefs.com/media/wrilpm11/img80278.whqc_768x512q80.jpg Egg and Anchovy Vol-au-Vent Recipe Helen Graves revives a retro classic in this egg vol-au-vent recipe, topped with anchovies for an umami hit. 2025-02-14T22:59:49+00:00 https://www.greatbritishchefs.com/recipes/potato-gnocchi-potted-shrimp-recipe https://media-cdn2.greatbritishchefs.com/media/hbxjjt3v/img86033.whqc_768x512q80.jpg Potato Dumplings with Potted Shrimp Recipe This gnocchi recipe by Joe Fox matches potato dumplings with a wonderful brown shrimp and butter sauce. 2025-02-14T22:59:49+00:00 https://www.greatbritishchefs.com/recipes/borsch-recipe https://media-cdn2.greatbritishchefs.com/media/mublfrhr/img84419.whqc_768x512q80.jpg Borsch Recipe This classic beetroot soup is one of eastern Europe's most recognised dishes, and while Alissa Timoshkina's version might not be strictly traditional, it is absolutely packed with flavour. The beetroot is accompanied by peppers, sauerkraut, dill and kidney beans for a robust and hearty starter. 2025-02-14T22:59:50+00:00 https://www.greatbritishchefs.com/recipes/salted-watermelon-salad-recipe https://media-cdn2.greatbritishchefs.com/media/kcafzbdv/img83627.whqc_768x512q80.jpg Salted Watermelon Salad Recipe This salted watermelon salad recipe is a real rollercoaster on the senses, with sweet and salty watermelon, fresh mint, nutty almond, lime and the gentle prickly heat of a chilli in the background. 2025-02-14T22:59:50+00:00 https://www.greatbritishchefs.com/recipes/apple-sauce-recipe-apple-day https://media-cdn2.greatbritishchefs.com/media/a3ndf3hn/img30506.whqc_768x512q80.jpg Tamarind apple sauce Apple Day takes place on Sunday, October the 21st 2012. There will be a nationwide celebration of orchards, with all manners of apple-y events from large fairs to little festivals at the farmer’s market. Shu Han visited Chegworth Valley’s Kent orchards. She also shares a delicious recipe for Tamarind apple sauce 2025-02-14T22:59:50+00:00 https://www.greatbritishchefs.com/recipes/kashmiri-roast-lamb-recipe https://media-cdn2.greatbritishchefs.com/media/pjyms1jq/img54108.whqc_768x512q80.jpg Kashmiri-Style Christmas Lamb Shank Recipe A traditional Christmas recipe from Pakistan, Sumayya Usmani's lamb shank recipe has a wonderfully aromatic marinade of spices, nuts and cranberries. 2025-02-14T22:59:50+00:00 https://www.greatbritishchefs.com/recipes/strawberry-margarita-ice-lollies-recipe https://media-cdn2.greatbritishchefs.com/media/u01otncl/img64030.whqc_768x512q80.jpg Strawberry Margarita Ice Lolly Recipe These strawberry margarita ice lollies are the perfect way to cool down this summer, packed with fresh summer strawberries, lime and a shot of tequila for good measure. 2025-02-14T22:59:51+00:00 https://www.greatbritishchefs.com/recipes/pink-spaghetti-mushrooms-recipe https://media-cdn2.greatbritishchefs.com/media/4hqntgdm/img87634.whqc_768x512q80.jpg Pink Spaghetti with Wild Mushrooms Recipe Pastel pink strands of freshly made spaghetti are coated in a creamy sauce packed with simply sautéed mushrooms in this beautiful vegetarian starter from Aldo Zilli. 2025-02-14T22:59:51+00:00 https://www.greatbritishchefs.com/recipes/marinated-beef-skirt-recipe https://media-cdn2.greatbritishchefs.com/media/14hdzgpw/img57606.whqc_768x512q80.jpg Marinated Skirt Steak Recipe Blogger Regula Ysewijn offers up a great steak dinner idea, using marinated beef skirt in this easy steak recipe. Served with crispy fries and coleslaw, this impressive recipe is perfect for a dinner party. 2025-02-14T22:59:51+00:00 https://www.greatbritishchefs.com/recipes/chocolate-bavarois-recipe https://media-cdn2.greatbritishchefs.com/media/upkixllt/img44446.whqc_768x512q80.jpg Chocolate and Passion Fruit Bavarois Recipe This passion fruit and chocolate bavarois recipe from Rukmini Iyer makes a beautifully decadent dessert, with a tangy passion fruit curd preventing an overload of richness from the chocolate bavarois. 2025-02-14T22:59:51+00:00 https://www.greatbritishchefs.com/recipes/gluten-free-chocolate-christmas-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/25sf5w35/img52312.whqc_768x512q80.jpg Gluten-Free Chocolate Christmas Pudding Recipe Victoria Glass' Chocolate Christmas pudding is a fantastic gluten-free Christmas pudding recipe for those seeking an alternative Christmas dessert. 2025-02-14T22:59:52+00:00 https://www.greatbritishchefs.com/recipes/sausage-apple-casserole-dumplings-recipe https://media-cdn2.greatbritishchefs.com/media/kskdui3f/img29205.whqc_768x512q80.jpg Sausage and apple casserole with dumplings recipe Sausage lovers rejoice as British Sausage Week gives you the celebrate the great British banger! Karen is a big fan and introduces the week along with a recipe for a hearty, budget friendly and delicious sausage casserole. 2025-02-14T22:59:52+00:00 https://www.greatbritishchefs.com/recipes/bigilla-broad-bean-dip-recipe https://media-cdn2.greatbritishchefs.com/media/qlabeivi/img64549.whqc_768x512q80fpt529fpl502.jpg Bigilla - Broad Bean Dip Recipe Relive your summer holidays with this delicious broad bean dip, a devilishly simple side dish for a summery dinner. 2025-02-14T22:59:52+00:00 https://www.greatbritishchefs.com/recipes/mint-oreo-popsicles-recipe https://media-cdn2.greatbritishchefs.com/media/qtbgytrl/img64518.whqc_768x512q80.jpg Mint Oreo Popsicle Recipe This fun popsicle recipe hides a whole Mint Oreo inside, providing a fun surprise as you bite into the ice lolly. 2025-02-14T22:59:52+00:00 https://www.greatbritishchefs.com/recipes/gluten-free-scones-recipe https://media-cdn2.greatbritishchefs.com/media/pkqbkq5y/img54250.whqc_768x512q80.jpg Gluten-Free Scone Recipe Quick and easy to prepare, this gluten-free scone recipe from Victoria Glass makes a delicious afternoon tea treat. 2025-02-14T22:59:52+00:00 https://www.greatbritishchefs.com/recipes/ultimate-christmas-leftovers-sandwich https://media-cdn2.greatbritishchefs.com/media/wwipbiia/img87423.whqc_768x512q80.jpg Ultimate Christmas Leftovers Sandwich Recipe We look forward to the leftovers of a Christmas dinner just as much as the meal itself, and while we certainly wouldn't say no to a leftover turkey curry or pie, sometimes it's the simple things that shine the brightest. Use this basic sandwich recipe as a blueprint for your own Boxing Day lunch, incorporating everything that hasn't been snapped up by the family already to create an epic feast on the 26th. 2025-02-14T22:59:53+00:00 https://www.greatbritishchefs.com/recipes/prawn-cocktail-canape-recipe https://media-cdn2.greatbritishchefs.com/media/dx5gaglt/img85026.whqc_768x512q80.jpg Prawn Cocktail Canapés Recipe Prawn cocktail is a retro British favourite, and when served in a lettuce leaf makes the ultimate canapé. Always a crowd pleaser, this the perfect start to a dinner party or even Christmas Day. 2025-02-14T22:59:53+00:00 https://www.greatbritishchefs.com/recipes/panforte-recipe https://media-cdn2.greatbritishchefs.com/media/2lhlobbd/img65898.whqc_768x512q80.jpg Panforte Recipe This sumptuous panforte recipe is packed with fruits and nuts, and is sure to add a little Italian glamour to your Christmas baking repertoire this year. 2025-02-14T22:59:53+00:00 https://www.greatbritishchefs.com/recipes/burnt-ends-recipe https://media-cdn2.greatbritishchefs.com/media/rl5jqrxa/img76083.whqc_768x512q80.jpg Burnt Ends with Kansas Barbecue Sauce Recipe Burnt ends are a Kansas City speciality, made from the fattier point of a brisket and left to cook for a very long time until soft and unctuous. This burnt ends recipe comes with a homemade Kansas-style barbecue sauce, which should be liberally applied both during and after the burnt ends are cooked. 2025-02-14T22:59:53+00:00 https://www.greatbritishchefs.com/recipes/burnt-basque-cheesecake-recipe https://media-cdn2.greatbritishchefs.com/media/5cmluan3/img87706.whqc_768x512q80.jpg Burnt Basque Cheesecake Recipe Scorched on top but soft and gooey in the middle, Basque cheesecake is a serious indulgence that couldn't be simpler to make. 2025-06-10T17:29:15+00:00 https://www.greatbritishchefs.com/recipes/vegan-gravy-recipe https://media-cdn2.greatbritishchefs.com/media/zydhm1uk/img85252.whqc_768x512q80.jpg Vegan Gravy Recipe Our vegan gravy recipe is packed with the umami flavours of dried mushrooms, Marmite and soy sauce. Finished with a spoonful of cranberry jelly to balance out sweetness, this is a delicious gravy that everyone can enjoy! 2025-02-14T22:59:54+00:00 https://www.greatbritishchefs.com/recipes/plaice-pickled-cucumber-crispbread-recipe https://media-cdn2.greatbritishchefs.com/media/d4opyw3c/img60890.whqc_768x512q80.jpg Crispy Plaice and Pickled Cucumber Crispbread Recipe A simple seafood canapé recipe from TV chef Valentine Warner. Rye crispbreads are topped with fried plaice, pickled cucumber, brown shrimp and a creamy chervil mayonnaise. 2025-02-14T22:59:54+00:00 https://www.greatbritishchefs.com/recipes/pisco-sour-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/1icditu0/img69560.whqc_768x512q80.jpg Pisco Sour Sorbet Recipe This Pisco sour sorbet recipe from Helen Graves provides heaps of refreshment, thanks to plenty of fresh lime, punchy Pisco and a dash of Angostura bitters to serve. 2025-02-14T22:59:54+00:00 https://www.greatbritishchefs.com/recipes/cherry-pavlova-recipe https://media-cdn2.greatbritishchefs.com/media/ahmbhfov/img76233.whqc_768x512q80fpt431fpl514.jpg Cherry Pavlova Recipe This stunning cherry pavlova recipe is packed with billowing cream, a rich cherry syrup, pistachio brittle and heaps of fresh cherries for a stunning summer dessert. The perfect dish for a summer get together. 2025-02-14T22:59:55+00:00 https://www.greatbritishchefs.com/recipes/clam-tostada-recipe https://media-cdn2.greatbritishchefs.com/media/nb1pj4jd/img82685.whqc_768x512q80.jpg Clam Tostada Recipe with Peanut Salsa Macha These crunchy, colourful and very tasty Mexican tostadas are topped with avocado, raw fennel and clams dressed in a spicy salsa macha. 2025-02-14T22:59:55+00:00 https://www.greatbritishchefs.com/recipes/burnt-spring-onion-crema-recipe https://media-cdn2.greatbritishchefs.com/media/lnnjf3ir/img68570.whqc_768x512q80fpt535fpl509.jpg Burnt Spring Onion Crema Recipe Breddos Tacos' burnt spring onion crema recipe brings a world of flavour to table, a great recipe to try if you're looking for a creamy sauce that holds more interest than your standard sour cream. 2025-02-14T22:59:55+00:00 https://www.greatbritishchefs.com/recipes/courgette-quinoa-yeast-recipe https://media-cdn2.greatbritishchefs.com/media/fzrc52em/img87465.whqc_768x512q80.jpg Courgettes with Quinoa and Yeast Sauce Recipe Courgettes are prepared two ways – barbecued until blistered and quickly pickled – to form the base of this beautiful vegetarian dish from Tomas Lidakevicius. Paired with regular and deep-fried quinoa and a deliciously unusual roasted yeast sauce, it's a knockout starter of which many elements can be made in advance. 2025-02-14T22:59:55+00:00 https://www.greatbritishchefs.com/recipes/scottish-haddock-kedgeree-recipe https://media-cdn2.greatbritishchefs.com/media/hs2j35iz/img49041.whqc_768x512q80.jpg Kedgeree Recipe Graeme Taylor spices his smoked haddock kedgeree recipe with a masala mix of cumin, coriander seed, Kashmiri chilli powder and turmeric – a cut above the average curry powder normally used in this iconic brunch dish. 2025-02-14T22:59:56+00:00 https://www.greatbritishchefs.com/recipes/teriyaki-tofu-pickled-cucumber-recipe https://media-cdn2.greatbritishchefs.com/media/d23h3g5n/img83611.whqc_768x512q80.jpg Teriyaki Tofu with Pickled Cucumber Recipe This delicious summery vegan dish brings together crispy tofu, sticky teriyaki sauce and cucumber pickle with an assortment of fresh garnish. 2025-02-14T22:59:56+00:00 https://www.greatbritishchefs.com/recipes/pan-roasted-cauliflower-cashew https://media-cdn2.greatbritishchefs.com/media/5wwhla2w/img75467.whqc_768x512q80.jpg Pan-Roasted Cauliflower Recipe with Cashew This glorious pan-roasted cauliflower recipe is fried in rapeseed oil before finishing in the oven for a wonderful rich colour. 2025-02-14T22:59:56+00:00 https://www.greatbritishchefs.com/recipes/slow-cooked-balsamic-pulled-beef-rolls-coca-cola-bbq-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/mlkkjhbe/img33093.whqc_768x512q80.jpg Pulled Barbecue Beef Roll Recipe When food blogger Oliver Denton hears there’s a picnic coming up, he starts preparations early for slow-cooked pulled beef rolls in a cola BBQ sauce. 2025-02-14T22:59:57+00:00 https://www.greatbritishchefs.com/recipes/burnt-morita-chilli-salsa-recipe https://media-cdn2.greatbritishchefs.com/media/bzrauskc/img68567.whqc_768x512q80.jpg Burnt Morita Chilli Salsa Recipe This fiery burnt morita chilli salsa recipe from Nud Dudhia uses three different types of chilli, charring all of the ingredients until blackened for a rich and smoky flavour with a lingering heat. 2025-02-14T22:59:57+00:00 https://www.greatbritishchefs.com/recipes/flan-rose-syrup-recipe https://media-cdn2.greatbritishchefs.com/media/bnhb2di4/img28234.whqc_768x512q80.jpg Flan with rose syrup recipe Roses for Valentine's Day! Don't buy them for decoration only, eat them! Rosana's stunning recipe will impress your loved one at the end of a romantic meal. 2025-02-14T22:59:57+00:00 https://www.greatbritishchefs.com/recipes/picadillo-recipe https://media-cdn2.greatbritishchefs.com/media/mwtkdmv3/img73858.whqc_768x512q80.jpg Picadillo Recipe This simple picadillo recipe has the perfect balance of sweetness and spice. A pleasing tanginess comes from the addition of vibrant tomatillo salsa for a great depth of flavour. 2025-04-16T12:11:15+00:00 https://www.greatbritishchefs.com/recipes/watercress-soup-potato-rosti-egg-recipe https://media-cdn2.greatbritishchefs.com/media/wi5lpsaz/img83825.whqc_768x512q80.jpg Watercress Soup, Potato Rösti, Poached Egg and Black Pudding Recipe This verdant watercress soup recipe is bursting with fresh, peppery flavour. Topped with a plump potato rösti, a perfectly poached egg and a crisp black pudding crumb, it's a wonderful dish that's bold enough to serve as either a main or an indulgent brunch. 2025-02-14T22:59:58+00:00 https://www.greatbritishchefs.com/recipes/fragrant-beef-stew-lime-rice-recipe https://media-cdn2.greatbritishchefs.com/media/ou3jjpgx/img57566.whqc_768x512q80.jpg Fragrant Beef Stew with Lime Rice Recipe This simple sweet potato and beef stew is served with a fragrant lime rice recipe. Have this easy dish ready for the oven in just 30 minutes. 2025-02-14T22:59:58+00:00 https://www.greatbritishchefs.com/recipes/egg-chicken-rice-bowl-recipe https://media-cdn2.greatbritishchefs.com/media/d4ikomvm/img83392.whqc_768x512q80.jpg Bol Renversé Recipe This bol renversé recipe by Selina Periampillai sees layers of chicken, vegetables and rice packed into a bowl to form a dome, which is then topped with a perfectly oozing fried egg. 2025-02-14T22:59:58+00:00 https://www.greatbritishchefs.com/recipes/marrow-chutney-recipe https://media-cdn2.greatbritishchefs.com/media/zpwn5hpj/img84175.whqc_768x512q80.jpg Marrow Chutney Recipe This lightly spiced marrow chutney recipe is a great way of preserving the seasonal vegetable year-round and is particularly delicious with a sharp, crumbly cheese. 2025-02-14T22:59:58+00:00 https://www.greatbritishchefs.com/recipes/chicken-katsu-curry-recipe https://media-cdn2.greatbritishchefs.com/media/lptncylk/img64617.whqc_768x512q80.jpg Chicken Katsu Curry Recipe Crispy fried chicken, luscious curry sauce... This katsu curry recipe is a Japanese comfort food classic. 2025-02-14T22:59:59+00:00 https://www.greatbritishchefs.com/recipes/blackberry-muffins-recipe https://media-cdn2.greatbritishchefs.com/media/ks3pohks/img83257.whqc_768x512q80.jpg Blackberry Muffins Recipe Our blackberry muffin recipe is quick and easy – perfect for when you're baking with kids or if you're short on time. 2025-02-14T22:59:59+00:00 https://www.greatbritishchefs.com/recipes/bunny-chow-curry-loaf-recipe https://media-cdn2.greatbritishchefs.com/media/poglof2u/img28436.whqc_768x512q80.jpg Bunny Chow Recipe Have you ever had curry in a sandwich? It’s not quite as mad as it might seem. Oliver Denton shows us how to make Bunny Chow: a spicy curry served in a hollowed out loaf. 2025-02-14T22:59:59+00:00 https://www.greatbritishchefs.com/recipes/blood-orange-rhubarb-crumble-recipe https://media-cdn2.greatbritishchefs.com/media/hhfdqjlr/img86250.whqc_768x512q80.jpg Gluten-Free Rhubarb and Blood Orange Crumble Recipe Our seasonal gluten-free crumble recipe is a celebration of springtime flavours. Tangy rhubarb and sweet blood orange is sweetened by a delicious sweet oat crumble topping. 2025-02-14T22:59:59+00:00 https://www.greatbritishchefs.com/recipes/gluten-free-skinny-porridge-pancakes-recipe https://media-cdn2.greatbritishchefs.com/media/eb2o24wq/img28964.whqc_768x512q80.jpg Gluten-free porridge pancakes recipe These delectable gluten-free pancakes are a great alternative to wheat pancakes. They are low-calorie, but are also tasty, fluffy and very filling. 2025-02-14T22:59:59+00:00 https://www.greatbritishchefs.com/recipes/creme-egg-pancake-stack-recipe https://media-cdn2.greatbritishchefs.com/media/1h5ceb1s/img38190.whqc_768x512q80.jpg Creme egg pancake stack recipe Love Pancake Day? Bored of the usual lemon and sugar topping? Why not try Jaqueline Meldrum's Cadbury Creme Egg Pancake Stack this year? 2025-02-14T23:00:00+00:00 https://www.greatbritishchefs.com/recipes/asparagus-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/xgkly5vi/img86149.whqc_768x512q80.jpg Asparagus Risotto Recipe Our asparagus risotto recipe is a real celebration of the seasonal vegetable and makes a delicious vegetarian spring supper. 2025-02-14T23:00:00+00:00 https://www.greatbritishchefs.com/recipes/vegan-banana-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/utupgnva/img66564.whqc_768x512q80.jpg Vegan Banana Ice Cream Recipe This vegan banana ice cream recipe offers a fantastic way to use up leftover frozen bananas for a creamy yet healthy chocolate 'nice cream'. 2025-02-14T23:00:00+00:00 https://www.greatbritishchefs.com/recipes/spicy-fish-curry-recipe https://media-cdn2.greatbritishchefs.com/media/pyopplz3/img32932.whqc_768x512q80.jpg Spicy Tilapia Fish Curry Recipe Manjiri shares a simple and delicious spicy fish curry recipe which can be rustled up very quickly 2025-02-14T23:00:00+00:00 https://www.greatbritishchefs.com/recipes/perline-potato-and-bacon-skewers-recipe https://media-cdn2.greatbritishchefs.com/media/kjmfrmft/img77014.whqc_768x512q80.jpg Barbecued Potato and Bacon Skewer Recipe This potato and bacon skewer recipe is great if you're looking for something different to cook on the barbecue. 2025-02-14T23:00:01+00:00 https://www.greatbritishchefs.com/recipes/bun-bo-hue-recipe https://media-cdn2.greatbritishchefs.com/media/epynf4vi/img53696.whqc_768x512q80.jpg Bún bò Huế Recipe This authentic recipe for Bún bò Huế (spicy Vietnamese soup) is easy to follow and is well the time for the deeply satisfying finished soup. 2025-02-14T23:00:01+00:00 https://www.greatbritishchefs.com/recipes/sea-bass-rasam-recipe https://media-cdn2.greatbritishchefs.com/media/s2mer3op/img51846.whqc_768x512q80.jpg Sea Bass with Rasam Recipe This sea bass fillet recipe from Yotam Ottolenghi and Ramael Scully is inspired by the flavours of South Indian cuisine and packed-full of the sweet-sour notes of tamarind. 2025-02-14T23:00:01+00:00 https://www.greatbritishchefs.com/recipes/green-tomato-salad-recipe https://media-cdn2.greatbritishchefs.com/media/bjpa53c1/img85440.whqc_768x512q80.jpg Burmese Green Tomato Salad Recipe (Khayan Chin Thi Thoke) This Burmese green tomato salad recipe makes a delicious fresh side dish to Burmese curries or noodle dishes. 2025-02-14T23:00:01+00:00 https://www.greatbritishchefs.com/recipes/labneh-balls-recipe https://media-cdn2.greatbritishchefs.com/media/u23nurz1/img86572.whqc_768x512q80.jpg Labneh Balls Recipe Perfect for making in advance to serve as part of a larger spread, these rich, tangy labneh balls are a deliciously creamy addition to a mezze platter. Spread the on bread, dip them in oil and play around with the spices they’re rolled in. 2025-02-14T23:00:02+00:00 https://www.greatbritishchefs.com/recipes/blue-cheese-scone-recipe https://media-cdn2.greatbritishchefs.com/media/i5ofg2h5/img86238.whqc_768x512q80.jpg Saint Agur Scones with Fig Relish Recipe Our Saint Agur scone recipe is paired with a sweet fig relish and crunchy honey-coated walnuts. Delicious served in place of dessert for those with more of a savoury tooth. 2025-02-14T23:00:02+00:00 https://www.greatbritishchefs.com/recipes/spelt-casatiello-recipe https://media-cdn2.greatbritishchefs.com/media/sf5atvaw/img82076.whqc_768x512q80.jpg Spelt Casatiello Recipe This casatiello recipe gives the classic Italian Easter bread a nuttier, earthier flavour thanks to the addition of spelt. The eggs may look strange, but they are there to symbolise the holiday. 2025-02-14T23:00:02+00:00 https://www.greatbritishchefs.com/recipes/wholemeal-spelt-english-muffins-recipe https://media-cdn2.greatbritishchefs.com/media/euydu0rw/img81443.whqc_768x512q80.jpg Wholemeal Spelt English Muffins Recipe This spelt English muffin recipe offers a simple way to create these delicious little breads at home. Using wholemeal spelt flour in place of regular flour gives them a nuttier, more savoury flavour. 2025-02-14T23:00:02+00:00 https://www.greatbritishchefs.com/recipes/baba-ganoush-recipe https://media-cdn2.greatbritishchefs.com/media/ncoprs1k/img75724.whqc_768x512q80.jpg Baba Ganoush Recipe This baba ganoush recipe proves how easy it is to make this beloved Middle Eastern dip at home. Charred aubergines are whizzed up with garlic, olive oil, lemon juice and herbs to create a smoky dip to be served as part of a mezze feast. 2025-02-14T23:00:03+00:00 https://www.greatbritishchefs.com/recipes/raspberry-chambord-mustard-recipe https://media-cdn2.greatbritishchefs.com/media/vkfmryhz/img69720.whqc_768x512q80.jpg Raspberry Mustard Recipe This sweet and fruity raspberry mustard recipe is lovely with game meats such as pigeon, or makes a beautiful dressing for a goat's cheese salad. 2025-02-14T23:00:03+00:00 https://www.greatbritishchefs.com/recipes/krupnik-recipe https://media-cdn2.greatbritishchefs.com/media/dipbtkgt/img71815.whqc_768x512q80.jpg Krupnik Recipe – Polish Honey Vodka Ren's krupnik recipe provides just the right balance of spice, sweetness and punchy alcohol that you want from this Polish honey vodka. 2025-02-14T23:00:03+00:00 https://www.greatbritishchefs.com/recipes/elderflower-champagne-recipe https://media-cdn2.greatbritishchefs.com/media/wbqedjuo/img83329.whqc_768x512q80.jpg Elderflower Champagne Recipe Learn how to make elderflower champagne at home, a delightfully British and seasonal sparkling drink. 2025-02-14T23:00:03+00:00 https://www.greatbritishchefs.com/recipes/mini-baked-doughnuts-rhubarb-custard-recipe https://media-cdn2.greatbritishchefs.com/media/bqvghbz4/img30419.whqc_768x512q80.jpg Mini Baked Ring Doughnut Recipe This mini baked ring doughnut recipe make a tempting family treat especially when served with a creamy custard and rhubarb jam. These doughnuts are made without yeast, so cut down on time as you don't have to leave them to rise. 2025-02-14T23:00:04+00:00 https://www.greatbritishchefs.com/recipes/burmese-mutton-puffs-recipe https://media-cdn2.greatbritishchefs.com/media/f4adhnf2/img85441.whqc_768x512q80.jpg Burmese Mutton Puffs Recipe This Burmese mutton puffs recipe makes a delicious snack or picnic treat. Golden puff pastry is filled with delicately spiced lamb mince. 2025-02-14T23:00:04+00:00 https://www.greatbritishchefs.com/recipes/lemon-prosecco-syllabub https://media-cdn2.greatbritishchefs.com/media/0q0hjt5c/img38021.whqc_768x512q80fpt398fpl541.jpg Lemon and Prosecco Syllabub Recipe This lemon syllabub recipe is rich with cream and mascarpone, with added zing from limoncello and bubbly Prosecco for a touch of glamour, and is part of a delicious dinner party menu from blogger Helen Jessup. 2025-02-14T23:00:04+00:00 https://www.greatbritishchefs.com/recipes/soba-noodle-salad-recipe-with-smoked-mackerel https://media-cdn2.greatbritishchefs.com/media/bcgioauh/img64710.whqc_768x512q80.jpg Soba Noodle Salad Recipe with Smoked Mackerel This soba noodle salad recipe is topped with smoked mackerel and ribbons of griddled courgette for a deliciously simple dinner. 2025-02-14T23:00:05+00:00 https://www.greatbritishchefs.com/recipes/herby-gluten-free-yorkshire-puddings https://media-cdn2.greatbritishchefs.com/media/veghtnok/img53163.whqc_768x512q80.jpg Dairy- and Gluten-Free Yorkshire Pudding Recipe This fantastic gluten-free Yorkshire pudding recipe by Howard Middleton makes the perfect addition to a roast dinner table, and could even be used as a Christmas dinner side dish. 2025-02-14T23:00:05+00:00 https://www.greatbritishchefs.com/recipes/mandarin-and-sake-trifle-recipe https://media-cdn2.greatbritishchefs.com/media/wlki4qgx/img49271.whqc_768x512q80.jpg Mandarin and Sake Trifle Recipe Victoria's gorgeous individual trifle recipe is an exotic take on the classic dessert, with Japanese sake and mandarin jelly. 2025-02-14T23:00:05+00:00 https://www.greatbritishchefs.com/recipes/rotisserie-harissa-lamb-recipe https://media-cdn2.greatbritishchefs.com/media/mk3mpgwc/img83562.whqc_768x512q80.jpg Rotisserie Harissa Lamb Leg with Mint and Date Sauce Recipe Lamb leg is flavoured with harissa and garlic in this rotisserie lamb recipe. It is served with a sticky mint and date sauce and summery barbecued potato, chickpea and tomato salad. 2025-02-14T23:00:05+00:00 https://www.greatbritishchefs.com/recipes/duck-egg-anchovy-asparagus-recipe https://media-cdn2.greatbritishchefs.com/media/j52p0k33/img88824.whqc_768x512q80.jpg Duck Egg with Crispy Asparagus and Anchovy Aioli Recipe Soft boiled duck eggs are joined by crispy asparagus dippers and a silky anchovy aioli in this cheffy breakfast recipe. 2025-02-14T23:00:05+00:00 https://www.greatbritishchefs.com/recipes/cauliflower-kimchi-raisins-recipe https://media-cdn2.greatbritishchefs.com/media/20bhjybm/img88690.whqc_768x512q80.jpg Roast Cauliflower with Cauliflower Kimchi Recipe A dish which celebrates every part of the cauliflower, Rishim Sachdeva's bowl of cauliflower includes a charred floret, caramelised purée made from the stem and kimchi from the leaves and stalks. Topped with tangy pickled raisins, it's an absolute knockout. 2025-02-14T23:00:06+00:00 https://www.greatbritishchefs.com/recipes/pork-rib-eye-with-apple-recipe https://media-cdn2.greatbritishchefs.com/media/hqbpo2c0/img88781.whqc_768x512q80.jpg Pork Rib-Eye with Apple Recipe This simple pork recipe uses the ribeye cut which is said to be the tastiest. Served with sharp apple and hot chilli to pair against this beautifully fatty cut. 2025-02-14T23:00:06+00:00 https://www.greatbritishchefs.com/recipes/kokum-halibut-mussel-rasam-recipe https://media-cdn2.greatbritishchefs.com/media/bjxkpkx2/img88709.whqc_768x512q80.jpg Kokum-Crusted Halibut with Mussel Rasam Recipe Rasam – a sweet, sour, spiced southern Indian stock – forms the base of this incredible dish from acclaimed chef Vivek Singh. 2025-02-14T23:00:06+00:00 https://www.greatbritishchefs.com/recipes/torched-mackerel-rhubarb-fennel-recipe https://media-cdn2.greatbritishchefs.com/media/fplcqgdu/img88784.whqc_768x512q80.jpg Torched Mackerel with Rhubarb and Fennel Recipe Lightly charred mackerel is paired with sweet and sour rhubarb and refreshing raw fennel in this easy fish starter recipe. 2025-02-14T23:00:06+00:00 https://www.greatbritishchefs.com/recipes/rajasthani-lamb-rack-sangri-recipe https://media-cdn2.greatbritishchefs.com/media/1dfdcpqt/img88804.whqc_768x512q80.jpg Rajasthani Lamb Rack with Sangri Recipe Ker sangri is a Rajasthani dish made with sangri (also known as desert beans), ker berries and kummat seeds; three ingredients from the arid plains of the Indian region. 2025-02-14T23:00:07+00:00 https://www.greatbritishchefs.com/recipes/chorizo-beetroot-spring-rolls-recipe https://media-cdn2.greatbritishchefs.com/media/kvrfm51w/paul-welburn-chorizo-1.whqc_768x512q80.jpg Chorizo and Beetroot Spring Rolls Recipe These spring rolls are filled with a delicious combination of spicy chorizo and sweet beetroot, with a duo of delicious dips on the side made from raspberries and striking black garlic. Perfect party food fodder or a great way to kick off a dinner party. 2025-02-14T23:00:07+00:00 https://www.greatbritishchefs.com/recipes/cod-with-gruyere-pommes-aligot-recipe https://media-cdn2.greatbritishchefs.com/media/wv0f0fnn/gruyere-hibbert-selects-5.whqc_768x512q80.jpg Cod with Pommes Aligot Recipe This easy cod recipe sees flaky cod topped with a parsley and garlic butter and crispy breadcrumbs served with silky, cheesy mashed potato; a French creation called pommes aligot. 2025-02-14T23:00:07+00:00 https://www.greatbritishchefs.com/recipes/raspberry-curd-recipe https://media-cdn2.greatbritishchefs.com/media/l1njeegn/75-raspberry-curd.whqc_768x512q80.jpg Raspberry Curd Recipe Serve this luxurious, buttery curd spread on toast or use it to sandwich a chocolate or vanilla sponge cake together. You can use blackberries instead of raspberries and cook in the same way. Both will also be delicious used to fill a tart as a change from lemon curd. 2025-02-14T23:00:08+00:00 https://www.greatbritishchefs.com/recipes/bar-de-luc-recipe https://media-cdn2.greatbritishchefs.com/media/l5mnx0hx/94-bar-le-duc1.whqc_768x512q80.jpg Bar-de-Luc This redcurrant conserve originated from Bar-le-Duc in the Lorraine region of France. In the authentic recipe, the seeds of the currants are removed, but it is just as delicious if this time-consuming task is not done. 2025-02-14T23:00:08+00:00 https://www.greatbritishchefs.com/recipes/pork-rillettes-recipe https://media-cdn2.greatbritishchefs.com/media/ffxbd5ja/218-pork-rillettes.whqc_768x512q80.jpg Pork Rillettes Recipe Originating from the Loire valley of France, this is a classic way to turn an inexpensive cut of meat into a delicious dish. Serve with crusty French bread as a first course or light meal. 2025-02-14T23:00:08+00:00 https://www.greatbritishchefs.com/recipes/cheesy-potato-and-quinoa-cakes-recipe https://media-cdn2.greatbritishchefs.com/media/j0qhzlfk/gbcsharmajuly202131-1.whqc_768x512q80.jpg Cheese, Potato and Quinoa Cakes A chaat-type snack that can be upgraded to a starter or main, these delicious cheese-stuffed spheres of spiced potato and quinoa are deep-fried until crisp and served with a colourful dressed salad. Try making smaller cakes to feed a crowd – they're addictively moreish! 2025-02-14T23:00:08+00:00 https://www.greatbritishchefs.com/recipes/venison-badal-jaam-recipe https://media-cdn2.greatbritishchefs.com/media/lkah0vxm/gbcsharmajuly202156.whqc_768x512q80.jpg Venison Badal Jaam Recipe Combining a Lucknow dish of badal jaam (aubergine in a spiced tomato sauce) and venison marinated in spices and vinegar (a technique from Rajasthan), this cross-pollination of regional Indian flavours and techniques results in a beautiful plate of food that's smoky, hot and fresh all at the same time. 2025-02-14T23:00:09+00:00 https://www.greatbritishchefs.com/recipes/jerusalem-artichoke-tostada-recipe https://media-cdn2.greatbritishchefs.com/media/rnqfkqof/gbcrishinjune202106.whqc_768x512q80.jpg Jerusalem Artichoke Tostada Recipe 'There are multiple reasons we don't use Avocados and one if them is the carbon footprint alongside slavery,' says chef Rishim Sachdeva. 'We tried multiple alternatives and finally narrowed down on broad beans to give the fatty, fresh, meaty texture to our tostada and 'replace' the avocados.' 2025-02-14T23:00:09+00:00 https://www.greatbritishchefs.com/recipes/tandoori-paneer-asparagus-roll-recipe https://media-cdn2.greatbritishchefs.com/media/pylj1rt5/heritage-selects-10.whqc_768x512q80.jpg Tandoori Paneer and Asparagus Rolls Recipe A clever recipe which sees spears of asparagus wrapped in finely sliced and marinated paneer, these cigars can be served as a starter or even as a canapé. 2025-02-14T23:00:09+00:00 https://www.greatbritishchefs.com/recipes/stuffed-squid-with-tomato-aioli-recipe https://media-cdn2.greatbritishchefs.com/media/lx3pvkyt/mutti-tish-selects.whqc_768x512q80.jpg Sicilian-Stuffed Squid With Tomato Alioli Recipe Squid are stuffed with a fragrant mixture of fennel fronds, crunchy breadcrumbs, raisins, capers and pine nuts before being fiercely cooked in a pan until tender and sweet. Served with a gorgeous tomato alioli on the side for dipping and drenched in a nutty butter sauce, it's a dish which will transport you to the island of Sicily in an instant. 2025-02-14T23:00:09+00:00 https://www.greatbritishchefs.com/recipes/gypsy-eggs-recipe https://media-cdn2.greatbritishchefs.com/media/pxen01cq/mutti-tish-selects-5.whqc_768x512q80.jpg Gypsy Eggs Recipe Simple, quick and requiring just a handful of ingredients, this dish of Gypsy eggs is, in chef Ben Tish's own words, a fantastic hangover cure. Whether you're been imbibing the evening before or not, however, this dish of eggs gently baked in a rich tomato sauce flavoured with chorizo and ham is the perfect way to start a relaxed weekend. 2025-02-14T23:00:10+00:00 https://www.greatbritishchefs.com/recipes/jodhpuri-tawa-chicken-recipe https://media-cdn2.greatbritishchefs.com/media/m5yl3emn/heritage-selects-18.whqc_768x512q80.jpg Jodhpuri Tawa Chicken Recipe This delicious Indian chicken dish sees tamarind-marinated breasts sitting on a bed of cumin mash from chef Dayashankar Sharma at Heritage. 2025-02-14T23:00:10+00:00 https://www.greatbritishchefs.com/recipes/goan-stuffed-fish-recipe https://media-cdn2.greatbritishchefs.com/media/yqfbokyy/heritage-selects-6.whqc_768x512q80.jpg Goan-Stuffed Fish Recipe Fillets of tilapia are stuffed with a tropical combination of mango, coconut, chilli and garlic, then dusted in semolina and fried until crisp in this beautiful, flavourful starter from Dayashankar Sharma. 2025-02-14T23:00:10+00:00 https://www.greatbritishchefs.com/recipes/paneer-aur-mirch-ka-salan-rcipe https://media-cdn2.greatbritishchefs.com/media/akhcx5d0/heritage-selects-23.whqc_768x512q80.jpg Paneer Aur Mirch Ka Salan Recipe Mirch ka salan is a Hyderabadi dish of curried chilli peppers – here, the idea is given a twist and served with marinated stuffed paneer in a sauce flavoured with blitzed melon seeds. An interesting, colourful and very delicious combination of flavours which showcase some lesser-known aspects of Indian cuisine. 2025-02-14T23:00:10+00:00 https://www.greatbritishchefs.com/recipes/orecchiette-rabbit-chard-recipe https://media-cdn2.greatbritishchefs.com/media/1hdifwpy/gbcbeardmoreaugust2021055.whqc_768x512q80.jpg Orecchiette With Braised Rabbit Recipe Making fresh orecchiette – a Puglian pasta shape meaning 'little ears' – is simple to do at home as it doesn't require any specialist equipment. Here, it's tossed in a light, elegant and buttery sauce of braised rabbit and Swiss chard, resulting in a wonderful dish that shows off plenty of Italian technique. 2025-02-14T23:00:11+00:00 https://www.greatbritishchefs.com/recipes/pistachio-souffle-chocolate-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/z1dpcfgq/game-bird-selects-18.whqc_768x512q80.jpg Pistachio Soufflé with Chocolate Sorbet Recipe A soufflé is always guaranteed to impress, and this pistachio-flavoured one comes with a scoop of dark chocolate sorbet to sit on top of the perfectly risen pud. 2025-02-14T23:00:11+00:00 https://www.greatbritishchefs.com/recipes/treacle-cured-venison-recipe https://media-cdn2.greatbritishchefs.com/media/cb0fbc3s/game-bird-selects-14.whqc_768x512q80.jpg Treacle-Cured Venison with Brown Butter Pommes Purée Recipe Venison is given a subtle sweetness by being cured in treacle in this wonderful recipe from Jozef Rogulski. With girolles, kale and an out-of-this-world pommes purée made with brown butter on the side, it's a stunning way to serve such a fantastic cut of meat. The sauce, poured tableside, brings everything together. 2025-02-14T23:00:11+00:00 https://www.greatbritishchefs.com/recipes/gravadlax-and-trout-rillette-recipe https://media-cdn2.greatbritishchefs.com/media/xc1g5kcp/game-bird-selects-2.whqc_768x512q80.jpg Gravadlax with Trout Rillettes Recipe Thin slices of melt-in-the-mouth cured trout come accompanied by a delicate hot-smoked trout sandwich, pickled cucumber, horseradish crème fraiche and a luxurious garnish of caviar in this wonderful dish which encapsulates British summertime perfectly. 2025-02-14T23:00:11+00:00 https://www.greatbritishchefs.com/recipes/wild-boar-croquette-recipe https://media-cdn2.greatbritishchefs.com/media/ntunp5ec/game-bird-selects-8.whqc_768x512q80.jpg Wild Boar Croquettes Recipe Crispy wild boar croquettes are served with a caper and raisin purée and pickled vegetables in this impressive wild boar recipe. 2025-02-14T23:00:12+00:00 https://www.greatbritishchefs.com/recipes/t-bone-steak-leek-chimichurri-recipe https://media-cdn2.greatbritishchefs.com/media/vtulxc4g/weber-selects-9.whqc_768x512q80.jpg T-Bone Steak with Leek and Apricot Chimichurri Recipe A T-bone steak is always an impressive thing to bring to the table – here, it's grilled to blushing pink perfection thanks to the Weber Genesis Smart grilling assistant and its step-by-step cooking notifications. Served with an inventive leek and apricot chimichurri to cut through the rich meat, it's a showstopper of a dish that really benefits from live-fire cooking. 2025-02-14T23:00:12+00:00 https://www.greatbritishchefs.com/recipes/paprika-honey-bbq-pork-recipe https://media-cdn2.greatbritishchefs.com/media/nhygmhfd/weber-selects-5.whqc_768x512q80.jpg Paprika and Honey Glazed Pork Loin with Charred Apple Salad Recipe A knockout dish to cook on the barbecue, this bone-in pork loin results in seriously succulent meat thanks to Weber®'s smart barbecue technology. Served with a grilled apple salad and an intense dressing of honey, soy and herring roe, it's the perfect combination of cheffy twists and effortless flavour. 2025-02-14T23:00:12+00:00 https://www.greatbritishchefs.com/recipes/lobster-linguine-basil-recipe https://media-cdn2.greatbritishchefs.com/media/qdzdanwb/gbcbeardmoreaugust2021095.whqc_768x512q80.jpg Lobster Linguine with Genovese Basil Recipe Homemade fresh pasta meets decadent lobster meat with fragrant basil in this celebratory dish by chef Matt Beardmore. 2025-02-14T23:00:12+00:00 https://www.greatbritishchefs.com/recipes/chorizo-rabbit-saddle-sweetcorn-recipe https://media-cdn2.greatbritishchefs.com/media/tgrmim4n/paul-welburn-chorizo-2.whqc_768x512q80.jpg Chorizo-stuffed Rabbit Recipe Rabbit can often be quite a dry meat, but rolling the loin in pancetta and stuffing it with Spanish chorizo ensures a delicious, rich little morsel which pairs perfectly with sweet scallops. The chilled sweetcorn sauce doesn't just look good – it complements the other flavours on the plate wonderfully. 2025-02-14T23:00:13+00:00 https://www.greatbritishchefs.com/recipes/lamb-rump-sweetcorn-lamb-consomme-recipe https://media-cdn2.greatbritishchefs.com/media/wh3ige44/game-bird-selects-11.whqc_768x512q80.jpg Lamb Rump with Sweetcorn Puree and Consommé Recipe Perfectly pink lamb is paired with nutty spelt, sweet little onions, a silky sweetcorn purée and salty samphire in this beautiful recipe from Jozef Rogulski. On the side, a clear, intensely flavoured lamb consommé is brimming with deep, savoury flavours. 2025-02-14T23:00:13+00:00 https://www.greatbritishchefs.com/recipes/lobster-scotch-egg-recipe https://media-cdn2.greatbritishchefs.com/media/wlupvkqw/game-bird-selects-6.whqc_768x512q80.jpg Lobster Scotch Egg Recipe A scotch egg is a British classic – here, however, the usual sausage is replaced with decadent lobster meat and haddock. Paired with fresh, crunchy celeriac and a verdant lovage mayonnaise, it's a much lighter, far more refined version of the beloved pub snack.  2025-02-14T23:00:13+00:00 https://www.greatbritishchefs.com/recipes/tarte-flambee-gruyere-recipe https://media-cdn2.greatbritishchefs.com/media/gjwhh20n/gruyere-hibbert-selects-6.whqc_768x512q80.jpg Tarte Flambée with Le Gruyère AOP Recipe Tarte flambée, also known as flammekueche, is a pizza-like flatbread from Alsace in France. Topped with tangy créme fraiche, melt-in-the-mouth onions and crispy pancetta, this recipe takes it to the next level with lots of Le Gruyère AOP cheese grated over the top. 2025-02-14T23:00:13+00:00 https://www.greatbritishchefs.com/recipes/mussels-paprika-tomato-recipe https://media-cdn2.greatbritishchefs.com/media/wc1ecanc/paulf-mutti-selects-7.whqc_768x512q80.jpg Steamed Mussels With Paprika and Tomato Sauce Recipe A big bowl of plump, juicy mussels are steamed in a fresh and vibrant tomato sauce bolstered with paprika, white wine, garlic and coriander. The result is a delicious, warming dish that demands plenty of bread on the side to mop up all the juices. 2025-02-14T23:00:14+00:00 https://www.greatbritishchefs.com/recipes/lamb-shank-tomato-caponata-recipe https://media-cdn2.greatbritishchefs.com/media/u4radffs/paulf-mutti-selects-0.whqc_768x512q80.jpg Lamb Shank with Tomato Sauce and Caponata Recipe A whole lamb shank is slowly braised in a wonderfully rich tomato sauce until meltingly tender and falling apart, ready to be served alongside an aubergine and basil caponata with plenty of pine nuts in this recipe from Paul Foster. It may take a good few hours to cook, but it's a low-effort recipe that packs a serious punch. 2025-02-14T23:00:14+00:00 https://www.greatbritishchefs.com/recipes/tomato-butternut-squash-rotolo-recipe https://media-cdn2.greatbritishchefs.com/media/kv0frm4n/paulf-mutti-selects-17.whqc_768x512q80.jpg Tomato and Butternut Squash Rotolo Recipe Rotolo – an Italian dish of pasta sheets rolled up around a filling then baked in a sauce – is worthy of any special occasion. In this recipe, the filling of cream cheese, hazelnuts and caramelised butternut squash meets a sweet and silky tomato sauce and a final grating of Berkswell cheese for a twist on the classic. 2025-02-14T23:00:14+00:00 https://www.greatbritishchefs.com/recipes/chocolate-tamales-recipe https://media-cdn2.greatbritishchefs.com/media/d5nncraa/kol-selects-4.whqc_768x512q80.jpg Chocolate Tamales Recipe Santiago Lastra takes a sweet approach to a Mexican classic with his chocolate tamales recipe. Best served with ice cream! 2025-02-14T23:00:14+00:00 https://www.greatbritishchefs.com/recipes/nicuatole-corn-and-caviar-recipe https://media-cdn2.greatbritishchefs.com/media/t45mjbdv/kol-selects-3.whqc_768x512q80.jpg Nicuatole with Corn and Caviar Recipe Santiago's nicuatole recipe is a savoury version of the Mexican dessert. A set custard is made from corn and yellow peppers and topped with crème fraiche and caviar. 2025-02-14T23:00:15+00:00 https://www.greatbritishchefs.com/recipes/octopus-taco-recipe https://media-cdn2.greatbritishchefs.com/media/yd0n2jxw/kol-selects-8.whqc_768x512q80.jpg Octopus and Bone Marrow Tacos Recipe Grilled octopus is basted in lamb fat and served with bone marrow, habanero salsa, seaweed new potatoes and warm tortillas in this show-stopping taco recipe from Santiago Lastra. 2025-02-14T23:00:15+00:00 https://www.greatbritishchefs.com/recipes/lamb-chop-and-red-wine-stew https://media-cdn2.greatbritishchefs.com/media/5trhv3j2/htc-leek-lamb-13.whqc_768x512q80.jpg Lamb Chop and Red Wine Stew Recipe Our lamb chop and red wine stew recipe is a twist on the French classic coq au vin. With minimal prep and ready in just an hour, this is a great wintery dish to serve up to friends and family. 2025-02-14T23:00:15+00:00 https://www.greatbritishchefs.com/recipes/lamb-chop-stroganoff-recipe https://media-cdn2.greatbritishchefs.com/media/vdgpufsj/htc-leek-lamb-20.whqc_768x512q80.jpg Lamb Chop Stroganoff This easy lamb chop stroganoff recipe makes a brilliant easy mid-week meal. Lamb chops are quickly braised in a sauce of white wine and sour cream spiked with smoky paprika and finished with plenty of fresh herbs. 2025-02-14T23:00:15+00:00 https://www.greatbritishchefs.com/recipes/lamb-chops-mint-bearnaise-recipe https://media-cdn2.greatbritishchefs.com/media/cdfbrcij/htc-leek-lamb-18.whqc_768x512q80.jpg Lamb Chops with Mint Béarnaise Recipe Perfectly cooked lamb loin chops sit atop a bed of lemony leeks and peas in this simple dish. What makes it stand out is the rich take on a bearnaise sauce which sees the usual tarragon switched out for lamb’s favourite herb: mint! 2025-02-14T23:00:15+00:00 https://www.greatbritishchefs.com/recipes/leek-gratin-recipe https://media-cdn2.greatbritishchefs.com/media/43wmzk5z/htc-leek-lamb-5.whqc_768x512q80.jpg Leek Gratin Recipe Vibrant leeks are coated in a silky cheesy sauce and baked with breadcrumbs and seeds for a crispy topping in our leek gratin recipe. 2025-02-14T23:00:16+00:00 https://www.greatbritishchefs.com/recipes/leek-tart-recipe https://media-cdn2.greatbritishchefs.com/media/tjgd05yb/htc-leek-lamb-9.whqc_768x512q80.jpg Leek Tart Recipe Our tasty leek tart recipe is perfect for picnics, lunches or even an afternoon tea. If you're short on time, you can buy the shortcrust pastry ready-made. 2025-02-14T23:00:16+00:00 https://www.greatbritishchefs.com/recipes/vichyssoise-recipe https://media-cdn2.greatbritishchefs.com/media/keedxhhn/htc-leek-lamb-3.whqc_768x512q80.jpg Vichyssoise Recipe Vichyssoise is a classic French recipe for chilled leek and potato soup and makes an excellent lunch or starter when the sun's shining. 2025-02-14T23:00:16+00:00 https://www.greatbritishchefs.com/recipes/peas-girolles-crispy-egg-recipe https://media-cdn2.greatbritishchefs.com/media/vaijkspg/gbcgardenmuseumauugust202123.whqc_768x512q80.jpg Peas, Girolles And A Crispy Egg Recipe Three ingredients, one seriously flavourful dish – this combination of fresh peas, beautiful girolle mushrooms and a poached egg coated in breadcrumbs and deep-fried results in something that is easy to cook but a guaranteed crowd-pleaser. 2025-02-14T23:00:16+00:00 https://www.greatbritishchefs.com/recipes/sicilan-lemon-cream-recipe https://media-cdn2.greatbritishchefs.com/media/wg4dxmsh/7_sicilian_lemon_cream_stewed_mulberries-1.whqc_768x512q80.jpg Sicilian Lemon Cream Recipe A simple yet devastatingly effective pudding, these set lemon creams come adorned with berries stewed in red wine and honey. The perfect end to any meal. 2025-02-14T23:00:17+00:00 https://www.greatbritishchefs.com/recipes/cauliflower-parmesan-anchovy-fritters-recipe https://media-cdn2.greatbritishchefs.com/media/tfkiyy15/2_cauliflower_anchovy_parmesan_fritters-1.whqc_768x512q80.jpg Cauliflower, Parmesan and Anchovy Fritters Recipe Crunchy battered bites of cauliflower florets and leaves are given a deep umami-rich savouriness thanks to the anchovies and Parmesan in the mixture. Serve with alioli for dipping. 2025-02-14T23:00:17+00:00 https://www.greatbritishchefs.com/recipes/sea-bream-almond-crust-recipe https://media-cdn2.greatbritishchefs.com/media/rjnh132y/5_sea_bream_almond_bread_crumb_crust-1.whqc_768x512q80.jpg Sea Bream with Almond and Breadcrumb Crust Recipe Breadcrumbed fillets of sea bream are given a rich nuttiness thanks to ground almonds and a bright zestiness thanks to plenty of vinegar. Perfect in the sunshine with a side salad for when you're craving Sicilian flavours. 2025-02-14T23:00:17+00:00 https://www.greatbritishchefs.com/recipes/mutton-chops-greek-salad-recipe https://media-cdn2.greatbritishchefs.com/media/yo3do3iv/gbcgardenmuseumauugust202139.whqc_768x512q80.jpg Mutton Chops with Greek Salad Recipe Simplicity at its finest, this summery dish from George Ryle combines a classic Greek salad with rich, fatty mutton chops, with an optional lamb sauce poured over the top. You can of course use lamb in place of mutton – just make sure the quality of all the ingredients you're using is top-notch. 2025-02-14T23:00:17+00:00 https://www.greatbritishchefs.com/recipes/crab-melon-tomato-recipe https://media-cdn2.greatbritishchefs.com/media/oxabbrls/allegra-selects-4.whqc_768x512q80.jpg Crab with Melon, Tomato and Ginger Recipe Patrick Powell's summery crab starter recipe is a beautiful dish bound to impress any lucky dinner party guest. 2025-02-14T23:00:18+00:00 https://www.greatbritishchefs.com/recipes/scallops-pickled-carrots-recipe https://media-cdn2.greatbritishchefs.com/media/hh3f5ftn/allegra-selects-2.whqc_768x512q80.jpg Scallops with Pickled Carrots and Shellfish Sauce Recipe Perfectly cooked scallops are served with an indulgent shellfish sauce, herbaceous nasturtium oil and sharp pickled carrots in this simple yet complex seafood starter recipe. 2025-02-14T23:00:18+00:00 https://www.greatbritishchefs.com/recipes/bavette-gruyere-sandwich-recipe https://media-cdn2.greatbritishchefs.com/media/4c3hinsd/gruyere-hibbert-selects-3.whqc_768x512q80.jpg Bavette Steak Sandwiches with Gruyère and Romesco Sauce Recipe This delicious bavette steak sandwich recipe includes a punchy romesco sauce and is finished with a huge amount of grated Gruyère cheese. 2025-07-29T11:40:30+00:00 https://www.greatbritishchefs.com/recipes/spinach-gruyere-rotolo-recipe https://media-cdn2.greatbritishchefs.com/media/fp4pklio/gruyere-hibbert-selects-1.whqc_768x512q80.jpg Spinach and Gruyère Rotolo Recipe A filling of spinach, parsley, ricotta and parmesan is wrapped up in fresh pasta, gently cooked and then baked in a tomato sauce with plenty of Gruyère cheese in this impressive rotolo recipe. 2025-07-29T13:12:03+00:00 https://www.greatbritishchefs.com/recipes/soda-bread-ice-cream-raspberry-recipe https://media-cdn2.greatbritishchefs.com/media/yuolpql3/allegra-selects-5.whqc_768x512q80.jpg Soda Bread Ice Cream Recipe with Raspberry and Tarragon Patrick Powell's delicious soda bread ice cream recipe is served with the flavours of raspberry and tarragon. 2025-02-14T23:00:19+00:00 https://www.greatbritishchefs.com/recipes/white-asparagus-bordelaise-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/vxcjdo14/allegra-selects-0.whqc_768x512q80.jpg White Asparagus with Bordelaise Sauce Recipe Patrick Powell's starter recipe of gently poached white asparagus is served with pickled girolles and the classic French Bordelaise sauce. While the recipe is not too complex, the elements do take a bit of time so plan accordingly. 2025-02-14T23:00:19+00:00 https://www.greatbritishchefs.com/recipes/turbot-smoked-broth-recipe https://media-cdn2.greatbritishchefs.com/media/sczm3icp/allegra-selects-1.whqc_768x512q80.jpg Turbot with Smoked Broth Recipe This beautiful turbot recipe makes use of the bones by smoking them and creating a delicately flavoured broth to go with the fish and is served with lightly charred seasonal vegetables. 2025-02-14T23:00:19+00:00 https://www.greatbritishchefs.com/recipes/crispy-feta-figs-recipe https://media-cdn2.greatbritishchefs.com/media/2k3nsuc2/gbcselinoklavasept202128.whqc_768x512q80.jpg Crispy Feta with Figs Recipe A masterclass in how contrasting textures and flavours are integral to the success of a dish, this recipe from Selin Kiazim combines crispy-yet-creamy feta served with sweet figs, rich caramelised onions and a fresh herb salad, with the acidity of vinegar running throughout. 2025-02-14T23:00:19+00:00 https://www.greatbritishchefs.com/recipes/aubergine-ravioli-red-prawn-recipe https://media-cdn2.greatbritishchefs.com/media/rnylevo1/caractere-selects-5.whqc_768x512q80.jpg Aubergine Ravioli with Red Prawns Recipe This delicious aubergine ravioli recipe is served with a smoky scamorza sauce, delicate Sicilian red prawns and salty samphire. 2025-02-14T23:00:20+00:00 https://www.greatbritishchefs.com/recipes/crab-tartlets-with-wasabi-recipe https://media-cdn2.greatbritishchefs.com/media/2u4bgsod/caractere-selects-3.whqc_768x512q80.jpg Crab Tartlets with Wasabi and Bottarga Recipe A stunning crab tart recipe for special occasions, with squid ink pastry, punchy wasabi, salty bottarga and sweet crab meat. This dish hits all the right spots! 2025-02-14T23:00:20+00:00 https://www.greatbritishchefs.com/recipes/pigeon-girolles-truffle-recipe https://media-cdn2.greatbritishchefs.com/media/5g4f3bqc/caractere-selects-13.whqc_768x512q80.jpg Pigeon with Crispy Potato, Girolles and Truffle Recipe This stunning pigeon starter recipe pairs the game bird with a crisp and salty potato and pancetta roll, delicate girolles and aromatic truffle. Finished with peppery nasturtium leaves, this dish is one to impress. 2025-02-14T23:00:20+00:00 https://www.greatbritishchefs.com/recipes/molten-chocolate-tart-recipe https://media-cdn2.greatbritishchefs.com/media/lg2pd4vt/caractere-selects-21.whqc_768x512q80.jpg Molton Chocolate Tart Recipe This delicious chocolate tart recipe is made up of a rich chocolate pastry, crispy feuilletine and a gooey salted caramel and chocolate filling. 2025-02-14T23:00:20+00:00 https://www.greatbritishchefs.com/recipes/john-dory-tomato-tart-recipe https://media-cdn2.greatbritishchefs.com/media/ef1fdfzz/caractere-selects-12.whqc_768x512q80.jpg John Dory with Tomato Tart Recipe This stunning John Dory recipe sees the fish striped with purées of black garlic, parsley and datterino tomato. It is served with a beautiful tomato tart adorned with cucumber, almonds and herbs. 2025-02-14T23:00:21+00:00 https://www.greatbritishchefs.com/recipes/rum-baba-milk-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/vq4avyyf/caractere-selects-17.whqc_768x512q80.jpg Rum Baba with Milk Ice Cream Recipe Rum baba is a traditional French dessert recipe of yeasted cakes soaked in a citrus rum syrup. Here it is served with milk ice cream and raspberries. 2025-02-14T23:00:21+00:00 https://www.greatbritishchefs.com/recipes/slow-roasted-tomatoes-anchovies-recipe https://media-cdn2.greatbritishchefs.com/media/hdhbzwho/lucy-timm-selects-6.whqc_768x512q80.jpg Slow Roasted Tomatoes with Anchovies Recipe San marzano tomatoes are slowly roasted and served with anchovies, capers and marjoram in this simple starter recipe from Lucy Timm. 2025-02-14T23:00:21+00:00 https://www.greatbritishchefs.com/recipes/marinated-artichokes-with-almonds-recipe https://media-cdn2.greatbritishchefs.com/media/p14pxpqi/lucy-timm-selects-8.whqc_768x512q80.jpg Marinated Artichokes with Rocket, Almonds and Parmesan Recipe Marinated artichokes are served with fried salted almonds, rocket and Parmesan in this summer salad recipe. 2025-02-14T23:00:21+00:00 https://www.greatbritishchefs.com/recipes/courgette-ricotta-galette-recipe https://media-cdn2.greatbritishchefs.com/media/3oco5vk3/lucy-timm-selects-9.whqc_768x512q80.jpg Courgette, Ricotta and Basil Galette Recipe This savoury galette recipe is filled with a slow-cooked courgette and ricotta base, then topped with sliced courgettes, toasted pine nuts, fresh basil and lemon to finish. 2025-02-14T23:00:22+00:00 https://www.greatbritishchefs.com/recipes/ras-el-hanout-ratatouille-recipe https://media-cdn2.greatbritishchefs.com/media/nnzggkph/gbcrishinjune202114.whqc_768x512q80.jpg Ras El Hanout Ratatouille with Basil Purée Recipe This ratatouille recipe is given a twist with the addition of the North African spice blend Ras el Hanout. Served with a chilled basil purée and a healthy tabbouleh, this recipe makes a wonderful vegan dinner. 2025-02-14T23:00:22+00:00 https://www.greatbritishchefs.com/recipes/mackerel-beetroot-apple-recipe https://media-cdn2.greatbritishchefs.com/media/5r1otopn/gbcselinoklavasept202157.whqc_768x512q80.jpg Grilled Mackerel with Beetroot and Verjus Apple Dressing Recipe Blistered mackerel fillets sit atop a bed of chicory, kohlrabi and apple in this beautiful dish from Selin Kiazim. The real star of the show is the beetroot, however, gently simmered in a buttery glaze spiced with cardamom and star anise, with a splash of verjus for acidity. 2025-02-14T23:00:22+00:00 https://www.greatbritishchefs.com/recipes/courgettes-with-salsa-verde-recipe https://media-cdn2.greatbritishchefs.com/media/q3dgmxh3/alls-well-0721-selects-17.whqc_768x512q80.jpg Courgettes with Salsa Verde and Almonds Recipe Raw ribbons of courgette are simply marinated with olive oil, salt and pepper and sit upon a vibrant salsa verde with some toasted almonds for crunch in this delicious vegan side dish recipe. 2025-02-14T23:00:22+00:00 https://www.greatbritishchefs.com/recipes/lamb-kimchi-cheese-toastie-recipe https://media-cdn2.greatbritishchefs.com/media/kmcpz4c4/alls-well-0721-selects-9.whqc_768x512q80.jpg Lamb, Kimchi and Cheese Toastie Recipe This ultimate cheese toastie recipe combines a mixture of melted cheeses with unctuous slow-cooked lamb and fiery homemade kimchi. 2025-02-14T23:00:22+00:00 https://www.greatbritishchefs.com/recipes/kimchi-fritter-recipe https://media-cdn2.greatbritishchefs.com/media/2ggpyxjs/alls-well-0721-selects-14.whqc_768x512q80.jpg Kimchi Fritters with Sprunion Mayo Recipe This delicious kimchi fritter recipe is served with a 'sprunion' mayo which uses the green tops of spring onions and is a great way of tackling waste. 2025-02-14T23:00:23+00:00 https://www.greatbritishchefs.com/recipes/veal-and-nduja-dumplings-recipe https://media-cdn2.greatbritishchefs.com/media/hd4nhpfd/alls-well-0721-selects-2.whqc_768x512q80.jpg Veal and ‘Nduja Dumplings Recipe Spicy 'nduja dumplings are served in a rich pork bone broth in this comforting dumpling recipe from Chantelle Nicholson. 2025-02-14T23:00:23+00:00 https://www.greatbritishchefs.com/recipes/oysters-with-rhubarb-recipe https://media-cdn2.greatbritishchefs.com/media/ntlgi3ef/wtlgi-selects-6.whqc_768x512q80.jpg Carlingford Oysters with Pickled Rhubarb Recipe Lightly steamed oysters are served with sweet and sharp pickled rhubarb and a creamy oyster emulsion in this stunning seafood starter recipe. 2025-02-14T23:00:23+00:00 https://www.greatbritishchefs.com/recipes/kohlrabi-with-elderflower-recipe https://media-cdn2.greatbritishchefs.com/media/p4ajcoij/wtlgi-selects-4.whqc_768x512q80.jpg Kohlrabi with Elderflower and Gooseberry Recipe Kohlrabi is served two ways in this interesting summer starter recipe from Sam Buckley. Wedges of salt-baked kohlrabi are topped with very lightly cured raw slices of the vegetable. The dish is brought together with a delicious elderflower butter sauce and sharp, fresh gooseberries. 2025-02-14T23:00:23+00:00 https://www.greatbritishchefs.com/recipes/radish-cake-with-crab-recipe https://media-cdn2.greatbritishchefs.com/media/4onnyrpq/wtlgi-selects-5.whqc_768x512q80.jpg Radish Cake with Crab and Hot Mint Recipe Sam Buckley's radish cake is based on a Chinese turnip cake recipe. He serves it with a crab broth, white crab meat and a selection of fresh herbs. 2025-02-14T23:00:24+00:00 https://www.greatbritishchefs.com/recipes/rhubarb-ripple-ice-cream-sandwich-recipe https://media-cdn2.greatbritishchefs.com/media/pvefpaex/wtlgi-selects-1.whqc_768x512q80.jpg Rhubarb Ripple Ice Cream Sandwich Recipe This delicious rhubarb ripple ice cream sandwich is served with fun little caramelised rhubarb kebabs and an interesting milk jam dipping sauce. 2025-02-14T23:00:24+00:00 https://www.greatbritishchefs.com/recipes/mackerel-tomato-ceviche-recipe https://media-cdn2.greatbritishchefs.com/media/lsoivc4g/thompson-piccolo.whqc_768x512q80.jpg Mackerel with Tomato Ceviche Recipe Grilled mackerel is served with a tomato 'ceviche' which sees Piccolo cherry tomatoes dressed with lime juice, chilli and coriander. A delicious recipe that can be served as a lunch or starter. 2025-02-14T23:00:24+00:00 https://www.greatbritishchefs.com/recipes/tomato-chawanmushi-recipe https://media-cdn2.greatbritishchefs.com/media/ab1dsrnm/thompson-piccolo-4.whqc_768x512q80.jpg Tomato Chawanmushi Recipe Chawanmushi is a steamed egg custard starter popular in Japan. Robert Thompson cleverly flavours his with a sweet and savoury tomato water made from Piccolo cherry tomatoes, shallot and a touch of vinegar. Served with a fresh tomato salad and plenty of herbs, this is a flavour-packed starter sure to intrigue guests. 2025-02-14T23:00:24+00:00 https://www.greatbritishchefs.com/recipes/scallop-raspado-recipe https://media-cdn2.greatbritishchefs.com/media/kdshfimu/gbcsantiagolastrasept2021048.whqc_768x512q80.jpg Scallop Raspado Recipe Raspado is a Mexican street food combining shaved ice with sweet syrups – this incredible dish from Santiago Lastra, however, turns it on its head by combining it with scallops, beetroot and kohlrabi. With a toasty, creamy almond and sesame purée, the sweet hit of chilli syrup and plenty of bright, zesty flavours running throughout, every mouthful is a refreshing burst that still allows the scallop's natural taste to shine through. 2025-02-14T23:00:25+00:00 https://www.greatbritishchefs.com/recipes/gurnard-baked-rice-recipe https://media-cdn2.greatbritishchefs.com/media/pzcljayk/gbcgardenmuseumauugust202111.whqc_768x512q80.jpg Gurnard Baked Rice and Aioli Recipe This beautiful fish and rice dish from George Ryle is perfect for sharing between two. The rice is cooked in wine and a fantastic fish stock made from the bones of the gurnard, with the fillets sat on top. A hefty dollop of rich, garlicky aioli finishes things off luxuriously. 2025-02-14T23:00:25+00:00 https://www.greatbritishchefs.com/recipes/chorizo-yuk-sung-recipe https://media-cdn2.greatbritishchefs.com/media/uekmmc2c/collins-chorizo-1.whqc_768x512q80.jpg Chorizo Yuk Sung Recipe Chorizo is fried with pork mince, garlic, ginger and mushrooms then seasoned with soy sauce and honey and served up in lettuce leaves in this quick and easy Chinese-inspired yuk sung recipe. 2025-02-14T23:00:25+00:00 https://www.greatbritishchefs.com/recipes/coco-beans-with-courgettes-recipe https://media-cdn2.greatbritishchefs.com/media/l3ln4kkj/gbcgardenmuseumauugust202105.whqc_768x512q80.jpg Coco Beans with Chard, Courgettes and Basil Recipe Coco beans are gently braised in this flavourful vegan stew recipe. Courgettes and chard are added at the end to add some freshness to the dish. 2025-02-14T23:00:25+00:00 https://www.greatbritishchefs.com/recipes/braised-cuttlefish-with-butter-beans-recipe https://media-cdn2.greatbritishchefs.com/media/ujuj13nv/gbctownsendsept202151.whqc_768x512q80.jpg Braised Cuttlefish with Butter Beans Recipe This easy braised cuttlefish recipe is packed with flavour and takes minimal effort to make. You can use squid if you can't find cuttlefish. 2025-02-14T23:00:26+00:00 https://www.greatbritishchefs.com/recipes/honey-cake-with-strawberries-recipe https://media-cdn2.greatbritishchefs.com/media/jvth0aln/gbctownsendsept202115.whqc_768x512q80.jpg Honey Cake with Strawberries and Whipped Yoghurt Recipe This delicious honey cake recipe is served with strawberries and whipped yoghurt. It can be whipped up in an hour and ready to eat within two! 2025-02-14T23:00:26+00:00 https://www.greatbritishchefs.com/recipes/celeriac-hazelnut-truffle-salad-recipe https://media-cdn2.greatbritishchefs.com/media/34hlngqe/gbctownsendsept202145.whqc_768x512q80.jpg Celeriac, Hazelnut, Truffle and Berkswell Salad Recipe An Autumnal starter recipe of finely sliced celeriac, truffle and Berkswell cheese, finished with a toasty hazelnut and beurre noisette dressing. 2025-02-14T23:00:26+00:00 https://www.greatbritishchefs.com/recipes/cauliflower-cheese-recipe https://media-cdn2.greatbritishchefs.com/media/kbzcz1nl/cauliflower-3.whqc_768x512q80.jpg Best-Ever Cauliflower Cheese Recipe Cauliflower is baked in a creamy, tangy cheese sauce with a crispy breadcrumb topping in our ultimate cauliflower cheese recipe. A must-have for any Sunday roast. 2025-02-14T23:00:26+00:00 https://www.greatbritishchefs.com/recipes/langoustine-sea-buckthorn-tacos-recipe https://media-cdn2.greatbritishchefs.com/media/av5foqdk/gbcsantiagolastrasept2021089.whqc_768x512q80.jpg Langoustine and Sea Buckthorn Tacos Recipe A seriously clever dish which takes the idea of Baja California's fish tacos and reimagines them using wild British ingredients. 2025-02-14T23:00:27+00:00 https://www.greatbritishchefs.com/recipes/bircher-muesli-recipe https://media-cdn2.greatbritishchefs.com/media/u5ionwl4/essential_090920_bircher_1070_aw.whqc_768x512q80.jpg Bircher Muesli with Sour Cherries Recipe This easy bircher muesli recipe is taken to the next level with tangy buttermilk, pistachios, blueberries and some aromatic fresh mint leaves. 2025-02-14T23:00:27+00:00 https://www.greatbritishchefs.com/recipes/cauliflower-couscous-side-recipe https://media-cdn2.greatbritishchefs.com/media/ztppl0mh/essential_220720_cauliflower_couscous_0048_aw.whqc_768x512q80.jpg Cauliflower Couscous Recipe This easy cauliflower couscous recipe makes a tasty lunch salad or side dish and happens to be both gluten-free and vegan. 2025-02-14T23:00:27+00:00 https://www.greatbritishchefs.com/recipes/ultimate-chicken-pie-recipe https://media-cdn2.greatbritishchefs.com/media/ucafuf52/essential_190820_chicken_pie_5250_aw.whqc_768x512q80.jpg Chicken Pie Recipe This beautiful chicken pie recipe is packed with vegetables and herbs and a delicious creamy sauce. The ultimate comfort food for a cold winter's day. 2025-02-14T23:00:27+00:00 https://www.greatbritishchefs.com/recipes/seafood-salad-recipe https://media-cdn2.greatbritishchefs.com/media/fszfqbir/gbcgardenmuseumauugust202104.whqc_768x512q80.jpg Seafood Salad Recipe George Ryle's easy seafood salad recipe combines octopus, cuttlefish, mussels and clams with fresh tomatoes, shallots and herbs. 2025-02-14T23:00:28+00:00 https://www.greatbritishchefs.com/recipes/devilled-lamb-kidneys-recipe https://media-cdn2.greatbritishchefs.com/media/afffftwh/lamb-inn-selects-5.whqc_768x512q80.jpg Devilled Lamb Kidneys on Toast Recipe Lamb kidneys are 'devilled' with a spice mix of paprika, cumin and cayenne pepper in this deliciously simple recipe, which are then fried in butter and served on grilled sourdough toast. Finish with a handful of chopped coriander. 2025-02-14T23:00:28+00:00 https://www.greatbritishchefs.com/recipes/bone-marrow-flatbreads-recipe https://media-cdn2.greatbritishchefs.com/media/rkuiybkf/lamb-inn-selects-10.whqc_768x512q80.jpg Bone Marrow Flatbreads Recipe Homemade flatbreads are topped with a rich and garlicky bone marrow butter and topped with a fresh salad of parsley, lemon and shallots to balance out the flavours. 2025-02-14T23:00:28+00:00 https://www.greatbritishchefs.com/recipes/escargot-frogs-legs-recipe https://media-cdn2.greatbritishchefs.com/media/xvjnhnbr/lamb-inn-selects-4.whqc_768x512q80.jpg Escargot with Crispy Frogs’ Legs Recipe Snails are roasted in a punchy garlic and parsley butter and served with deep-fried crispy frogs' legs in this easy French starter recipe. 2025-02-14T23:00:28+00:00 https://www.greatbritishchefs.com/recipes/classic-pear-tarte-tatin-recipe https://media-cdn2.greatbritishchefs.com/media/a1geult0/lamb-inn-selects-14.whqc_768x512q80.jpg Pear Tarte Tatin Recipe This classic pear tarte Tatin recipe is an easy French dessert that can be ready in just an hour. 2025-02-14T23:00:28+00:00 https://www.greatbritishchefs.com/recipes/hake-with-coco-beans-recipe https://media-cdn2.greatbritishchefs.com/media/0cynm3w1/lamb-inn-selects-12.whqc_768x512q80.jpg Hake with Coco Beans and Green Sauce Recipe Delicious hake is served with braised coco beans, spinach and a vibrant, punchy green sauce made from a mixture of herbs, anchovies, capers and garlic. 2025-02-14T23:00:29+00:00 https://www.greatbritishchefs.com/recipes/honey-glazed-duck-with-beetroot-recipe https://media-cdn2.greatbritishchefs.com/media/w3zdtc3y/gbc_bremner_carnivor-5.whqc_768x512q80.jpg Honey-Glazed Duck with Beetroot and Mint Jus Recipe This autumnal recipe sees duck served with beetroot two ways; roasted and glazed in duck fat and also finely sliced in a crisp salad with apple and hazelnuts. A rich and fresh duck and mint jus brings the dish together perfectly. 2025-02-14T23:00:29+00:00 https://www.greatbritishchefs.com/recipes/beef-fillet-with-potato-leek-recipe https://media-cdn2.greatbritishchefs.com/media/u2gh222v/gbc_bremner_carnivor-7.whqc_768x512q80.jpg Beef Fillet with Pressed Potato, Leeks and Horseradish Emulsion Recipe This impressive steak recipe pairs a perfectly seared beef fillet with an unctuous potato and onion terrine, braised and glazed leeks and a silky horseradish emulsion. 2025-02-14T23:00:29+00:00 https://www.greatbritishchefs.com/recipes/rice-pudding-pears-recipe https://media-cdn2.greatbritishchefs.com/media/jiihl2s2/anolon-rice-4.whqc_768x512q80.jpg Vanilla Rice Pudding with Poached Pears Recipe A classic British pud done the proper way, George's rich, silky rice pudding is infused with comforting vanilla and comes adorned with softly poached pears. 2025-02-14T23:00:29+00:00 https://www.greatbritishchefs.com/recipes/ginger-dog-recipe https://media-cdn2.greatbritishchefs.com/media/amimzgow/gbc_belvoir-7.whqc_768x512q80.jpg Ginger Dog (Ginger Pork Cheek Sandwich) Recipe One of the best sandwiches you will ever have the pleasure of devouring. 2025-02-14T23:00:30+00:00 https://www.greatbritishchefs.com/recipes/ginger-pork-ribs-recipe https://media-cdn2.greatbritishchefs.com/media/jw2hmf43/gbc_belvoir-4.whqc_768x512q80.jpg Sticky Ginger-Glazed Pork Ribs Recipe Meltingly tender racks of pork ribs are glazed, glazed then glazed again in a sticky, sweet combination of ginger cordial, soy sauce, orange and garlic to create this wonderful showstopping recipe from Luke Holder. 2025-02-14T23:00:30+00:00 https://www.greatbritishchefs.com/recipes/cheese-kimchi-croquettes-recipe https://media-cdn2.greatbritishchefs.com/media/qjnnwkwn/korea-selects9.whqc_768x512q80.jpg Cheese and Kimchi Croquettes Recipe These bechamel-based cheese croquettes are spiked with the tang and complexity of kimchi for a wonderful end result. 2025-02-14T23:00:30+00:00 https://www.greatbritishchefs.com/recipes/gochujang-chicken-kimchi-stuffing-recipe https://media-cdn2.greatbritishchefs.com/media/3zapaknn/montagu-whitfield-unedited-0.whqc_768x512q80.jpg Gochujang Roast Chicken with Kimchi Rice Stuffing Recipe A vibrant, flavourful and Korean-inspired take on roast chicken, this recipe sees the bird rubbed with fiery red gochujang, resulting in a beautiful burnished red skin. 2025-02-14T23:00:30+00:00 https://www.greatbritishchefs.com/recipes/root-vegetable-bolognese-recipe https://media-cdn2.greatbritishchefs.com/media/mwjlrim4/gbcphilhowardoct202144.whqc_768x512q80.jpg Root Vegetable Bolognese Recipe This vegan bolognese recipe replaces meat with plenty of root vegetables which are slowly cooked down with tinned tomatoes and herbs. Served with a yeasted hazelnut and sage pesto, this is a real hearty winter warmer. 2025-02-14T23:00:31+00:00 https://www.greatbritishchefs.com/recipes/spaghetti-with-anchovies-chilli-orange-recipe https://media-cdn2.greatbritishchefs.com/media/qromgnli/gbcphilhowardoct202174.whqc_768x512q80.jpg Spaghetti with Anchovies, Chilli and Orange Recipe This simple yet intensely flavourful pasta recipe from Phil Howard is a masterclass in how a handful of contrasting ingredients can fuse together to create something truly outstanding. 2025-02-14T23:00:31+00:00 https://www.greatbritishchefs.com/recipes/mackerel-tempura-recipe https://media-cdn2.greatbritishchefs.com/media/lxsfpgng/endo11212-selects.whqc_768x512q80.jpg Mackerel Tempura Recipe Learn how to master the Japanese technique in this authentic mackerel tempura recipe from Endo Kazutoshi. 2025-02-14T23:00:31+00:00 https://www.greatbritishchefs.com/recipes/red-mullet-ginan-ponzu-jelly-recipe https://media-cdn2.greatbritishchefs.com/media/f33hpox3/endo11175-selects.whqc_768x512q80.jpg Steamed Red Mullet with Ponzu Jelly Recipe This stunning Japanese dish from Endo Kazutoshi combines gently steamed red mullet with a slightly smoky grilled cep and a tart ponzu jelly. 2025-02-14T23:00:31+00:00 https://www.greatbritishchefs.com/recipes/tai-meshi-recipe https://media-cdn2.greatbritishchefs.com/media/ic0poqyd/endo11326-selects.whqc_768x512q80.jpg Tai Meshi Recipe (Sea Bream Rice) Why not try this easy Japanese tai meshi recipe for your next quick supper? Rice is cooked with the sea bream in a Japanese broth of dashi, soy, sake and bonito flakes and is ready in just 30 minutes. 2025-02-14T23:00:32+00:00 https://www.greatbritishchefs.com/recipes/unagi-gohan-recipe https://media-cdn2.greatbritishchefs.com/media/zrsh4ym3/endo11256-selects.whqc_768x512q80.jpg Unagi Gohan – Grilled Eel with Rice Recipe Try out this simple unagi gohan recipe, a Japanese dish of grilled eel brushed with a sake and soy sauce glaze that's served on rice. 2025-02-14T23:00:32+00:00 https://www.greatbritishchefs.com/recipes/ichiban-dashi-recipe https://media-cdn2.greatbritishchefs.com/media/oehl1mmi/endo11141-selects.whqc_768x512q80.jpg Ichiban Dashi Recipe Dashi is a Japanese stock made from water, kombu seaweed and bonito (or katsuobushi). Here's how top chef Endo Kazutoshi prepares his. 2025-02-14T23:00:32+00:00 https://www.greatbritishchefs.com/recipes/turbot-with-hasselback-potatoes-recipe https://media-cdn2.greatbritishchefs.com/media/zvji4nt1/anolon-jozef-dishes-4.whqc_768x512q80.jpg Turbot with Hasselback Potatoes and Clams Recipe Baked turbot is topped with a vibrant herb crust, served with hasselback potatoes and an indulgent clam and samphire butter sauce in this impressive recipe. 2025-02-14T23:00:32+00:00 https://www.greatbritishchefs.com/recipes/veal-t-bone-steak-recipe https://media-cdn2.greatbritishchefs.com/media/5abhlxbn/anolon-jozef-dishes-9.whqc_768x512q80.jpg Veal T-bone with Girolles and Cheese Sauce Recipe This glorious veal T-bone steak is cooked to perfection and served with fried potatoes covered in an indulgent cheesy truffle sauce. Definitely a winner for your next special occasion!  2025-02-14T23:00:33+00:00 https://www.greatbritishchefs.com/recipes/beignets-with-custard-recipe https://media-cdn2.greatbritishchefs.com/media/1vseyn2o/gbctownsendsept202113.whqc_768x512q80.jpg Beignets with Custard and Berries Recipe This delicious sweet beignets recipe is easy to make and served with homemade custard and berry compote. 2025-02-14T23:00:33+00:00 https://www.greatbritishchefs.com/recipes/upside-down-prune-almond-cake-recipe https://media-cdn2.greatbritishchefs.com/media/r0yl4oey/gbctownsendsept202108.whqc_768x512q80.jpg Upside-Down Prune and Almond Cake Chris Shaw's upside-down prune and almond cake recipe is a perfect dinner party dessert. Serve with ice cream, custard or pouring cream. 2025-02-14T23:00:33+00:00 https://www.greatbritishchefs.com/recipes/japanese-fish-and-chips-recipe https://media-cdn2.greatbritishchefs.com/media/aoog3b0c/izakaya_day5_118.whqc_768x512q80.jpg Japanese Fish and chips Recipe This Japanese fish and chips recipe is a delicious twist on the British classic. Tempura batter replaces the usual beer batter, and the dish is served with tsuyu, a Japanese dipping sauce. 2025-02-14T23:00:33+00:00 https://www.greatbritishchefs.com/recipes/japanese-potato-salad-recipe https://media-cdn2.greatbritishchefs.com/media/kgqdvzzv/izakaya_day2_13764-1.whqc_768x512q80.jpg Potato Salad with Ramen Eggs Recipe This Japanese-inspired potato salad recipe is topped with soy sauce cured 'ramen eggs'. The delicious eggs are often served with ramen (as the name suggests), but are delicious as a topping on noodles, rice or salads. 2025-02-14T23:00:34+00:00 https://www.greatbritishchefs.com/recipes/spicy-gyoza-hotpot-recipe https://media-cdn2.greatbritishchefs.com/media/r2gfqiht/izakaya_day1_13709-1.whqc_768x512q80.jpg Spicy Gyoza Hotpot Recipe Make a quick Japanese meal in under 30 minutes with this spicy gyoza hotpot recipe. It's worth always keeping a bag of gyoza's in the freezer for this easy dinner. 2025-02-14T23:00:34+00:00 https://www.greatbritishchefs.com/recipes/canele-recipe https://media-cdn2.greatbritishchefs.com/media/zckkukza/joro-selects-29.whqc_768x512q80.jpg Canelés Recipe Luke French's canele recipe is a classic – and incredibly delicious. They're ready within 90 minutes, but you will need to source canele moulds and beeswax before baking.  2025-02-14T23:00:34+00:00 https://www.greatbritishchefs.com/recipes/trout-tartlet-recipe https://media-cdn2.greatbritishchefs.com/media/i2vh44kn/joro-selects-2.whqc_768x512q80.jpg Trout Tartlets Recipe This trout tartlet recipe makes a beautiful little canapé and is easy enough to prepare providing you leave enough time to brine the roe and hang the créme fraîche overnight. 2025-02-14T23:00:34+00:00 https://www.greatbritishchefs.com/recipes/asparagus-with-spruce-recipe https://media-cdn2.greatbritishchefs.com/media/hnwjgvfx/joro-selects-8.whqc_768x512q80.jpg Asparagus with Spruce Emulsion Recipe Grilled asparagus is brushed with a sweet and sharp spruce glaze and served with a vibrant green spruce emulsion and a selection of seasonal herbs and flowers. 2025-02-14T23:00:35+00:00 https://www.greatbritishchefs.com/recipes/koji-cured-scallop-with-mussel-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/oqbh2ckq/joro-selects-10.whqc_768x512q80.jpg Koji Cured Scallops with Smoked Mussel Sauce Recipe Hand-dived scallops are lightly cured and paired with a smoky mussel broth split with a vibrant green dill oil. 2025-02-14T23:00:35+00:00 https://www.greatbritishchefs.com/recipes/vanilla-pumpkin-seed-miso-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/rlpmswm0/joro-selects-28.whqc_768x512q80.jpg Vanilla and Pumpkin Seed Miso Ice Cream Recipe Sweet vanilla and umami-rich pumpkin seed miso are paired together for a tasty albeit unusual ice cream recipe. 2025-02-14T23:00:35+00:00 https://www.greatbritishchefs.com/recipes/yuzu-custard-with-sorrel-recipe https://media-cdn2.greatbritishchefs.com/media/aslovs3k/joro-selects-24.whqc_768x512q80.jpg Yuzu Custard with Sorrel Granita Recipe A sharp and creamy yuzu set custard is topped with a tart sorrel granita and crunchy golden honeycomb. 2025-02-14T23:00:35+00:00 https://www.greatbritishchefs.com/recipes/malabar-cauliflower-recipe https://media-cdn2.greatbritishchefs.com/media/ac2ftm3t/gbcrohitghaioct202134.whqc_768x512q80.jpg Malabar Cauliflower Recipe The perfect little snack to rustle up for yourself, your family or when entertaining, these crispy florets are intensely spiced and seriously moreish. 2025-02-14T23:00:36+00:00 https://www.greatbritishchefs.com/recipes/soy-salmon-steak-recipe https://media-cdn2.greatbritishchefs.com/media/uhybmuc3/hackney-coterie-selects-12.whqc_768x512q80.jpg Soy Salmon Steak Recipe This delicious salmon steak recipe uses a simple soy sauce and fish sauce marinade. The fish is then grilled until charred and smoky and served with an easy sambal salad and burnt lime. 2025-02-14T23:00:36+00:00 https://www.greatbritishchefs.com/recipes/char-siu-pork-neck-recipe https://media-cdn2.greatbritishchefs.com/media/5wbdtfip/joro-selects-22.whqc_768x512q80.jpg Char Siu Pork Neck Recipe This fantastic Chinese-inspired char siu pork recipe is perfectly cured and full of smoky flavour. It's served with a beautiful salad topped with crispy leeks and edible flowers. 2025-02-14T23:00:36+00:00 https://www.greatbritishchefs.com/recipes/spiced-plum-frangipane-tart-recipe https://media-cdn2.greatbritishchefs.com/media/mtjnfujv/bart-selects-0.whqc_768x512q80.jpg Winter Spiced Plum Frangipane Tart Recipe This delicious plum frangipane recipe is flavoured with winter spices and orange zest and served with a sweet and tart clementine créme fraîche. 2025-02-14T23:00:36+00:00 https://www.greatbritishchefs.com/recipes/butifarra-with-caramelised-onions-recipe https://media-cdn2.greatbritishchefs.com/media/3tcixif4/beronia-selects-8.whqc_768x512q80.jpg Butifarra with Caramelised Onions and Red Wine Recipe This traditional Catalan recipe sees butifarra (a type of sausage from Catalonia in Spain) cooked down with caramelised onions and red wine. 2025-02-14T23:00:36+00:00 https://www.greatbritishchefs.com/recipes/salt-cod-esqueixada-recipe https://media-cdn2.greatbritishchefs.com/media/xszjmpvl/beronia-selects-11.whqc_768x512q80.jpg Salt Cod Esqueixada with Salmorejo Recipe Try out this Spanish recipe of esqueixada with salmorejo. Salt cod is marinated with red onion, peppers, olives and oranges and served with a chilled soup similar gazpacho. 2025-02-14T23:00:37+00:00 https://www.greatbritishchefs.com/recipes/apple-filo-tart-koji-hazelnut-crumble-recipe https://media-cdn2.greatbritishchefs.com/media/o10pii0e/hackney-coterie-selects-18.whqc_768x512q80.jpg Apple Tart with Koji and Hazelnut Crumble Recipe Apples are stewed down in caramel, placed inside a crisp filo case and topped with a hazelnut and koji crumble in this sophisticated apple tart recipe. 2025-02-14T23:00:37+00:00 https://www.greatbritishchefs.com/recipes/marmite-glazed-mackerel-recipe https://media-cdn2.greatbritishchefs.com/media/kdudcw14/hackney-coterie-selects-10.whqc_768x512q80.jpg Marmite Glazed Mackerel Recipe This easy mackerel recipe sees the fish briefly cured then grilled and glazed with an umami-rich Marmite and soy glaze. 2025-02-14T23:00:37+00:00 https://www.greatbritishchefs.com/recipes/fish-crackling-recipe https://media-cdn2.greatbritishchefs.com/media/b3zhytpf/hackney-coterie-selects-15.whqc_768x512q80.jpg Fish Crackling with Smoked Tofu Dip Recipe Fish skin is marinated in soy sauce then dried out and deep-fried to create these delicious fish crackling snacks. They are served alongside a smoky and creamy silken tofu dip sprinkled with hay powder. 2025-02-14T23:00:38+00:00 https://www.greatbritishchefs.com/recipes/white-pudding-tacos-recipe https://media-cdn2.greatbritishchefs.com/media/s1fh21hf/clonakilty-selects-0.whqc_768x512q80.jpg White Pudding Tacos Recipe White pudding tacos are topped with a broad bean guacamole and zingy sauerkraut slaw in this interesting taco recipe from Kuba Winkowski. 2025-02-14T23:00:38+00:00 https://www.greatbritishchefs.com/recipes/bavette-with-nduja-sprouts-recipe https://media-cdn2.greatbritishchefs.com/media/rg2dd41i/201130-tom-cenci-dish-1-a.whqc_768x512q80.jpg Grass-Fed Irish Bavette Steak with 'Nduja Sprouts Recipe Seared grass fed Irish bavette steak is served on a bed of fiery 'nduja spiced sprouts and simply finished with a sprinkle of fresh oregano leaves in this delicious steak recipe. 2025-02-14T23:00:38+00:00 https://www.greatbritishchefs.com/recipes/irish-beef-bourguignon-recipe https://media-cdn2.greatbritishchefs.com/media/u5dbghsl/200909-irish-beef-tom-cenci-dish-2-a.whqc_768x512q80.jpg Irish Beef Bourguignon This slow-cooked grass fed Irish beef bourguignon recipe is simple to make and perfect for a cold winter's night. 2025-02-14T23:00:38+00:00 https://www.greatbritishchefs.com/recipes/cauliflower-parmigiana-recipe https://media-cdn2.greatbritishchefs.com/media/iith1zfn/cauliflower-5.whqc_768x512q80.jpg Cauliflower Parmigiana Recipe Inspired by the Italian aubergine dish, our cauliflower Parmigiana recipe is an easy vegetarian midweek meal. 2025-02-14T23:00:39+00:00 https://www.greatbritishchefs.com/recipes/cauliflower-kiev-recipe https://media-cdn2.greatbritishchefs.com/media/422jmhvf/cauliflower-2.whqc_768x512q80.jpg Cauliflower Kiev Recipe A vegetarian version of the retro classic, our cauliflower Kyiv recipe gives the original chicken Kyiv a run for its money. 2025-02-14T23:00:39+00:00 https://www.greatbritishchefs.com/recipes/fish-sekuwa-recipe https://media-cdn2.greatbritishchefs.com/media/gbqnk5sq/gbcrohitghaioct202167.whqc_768x512q80.jpg Fish Sekuwa with Gurkha Chutney Recipe Traditionally, sekuwa is a Nepalese dish of marinated and grilled meat. Rohit’s recipe replaces the meat with fish and pan-fries for a crisper finish. 2025-02-14T23:00:39+00:00 https://www.greatbritishchefs.com/recipes/seafood-kalguksu-recipe https://media-cdn2.greatbritishchefs.com/media/lurfnpxb/gbc_kcc_plates-16.whqc_768x512q80.jpg Seafood Kalguksu Recipe Enjoy a tasty seafood broth and your very own hand-cut noodles with Joo Won's seafood kalguksu recipe. 2025-02-14T23:00:39+00:00 https://www.greatbritishchefs.com/recipes/korean-stuffed-squid-recipe https://media-cdn2.greatbritishchefs.com/media/jf3faabk/gbc_kcc_plates-18.whqc_768x512q80.jpg Korean Stuffed Squid Recipe Joo Won's Korean stuffed squid recipe is filled with pork mince, shiitake mushrooms and glass noodles and served with two flavourful dipping sauces. 2025-02-14T23:00:39+00:00 https://www.greatbritishchefs.com/recipes/alphonso-mango-cheesecake-recipe https://media-cdn2.greatbritishchefs.com/media/yt5dwc4e/pali-hill0013-selects.whqc_768x512q80.jpg Alphonso Mango Cheesecake Recipe This easy no-bake cheesecake recipe celebrates the spectacular mango – in particular, the Alphonso mango. 2025-02-14T23:00:40+00:00 https://www.greatbritishchefs.com/recipes/carrot-halwa-recipe https://media-cdn2.greatbritishchefs.com/media/c4tgjmgn/pali-hill0070-selects.whqc_768x512q80.jpg Carrot Halwa Recipe Try out this carrot halwa recipe for a quick and easy Indian dessert. Best served with vanilla ice cream and some chopped pistachios for texture. 2025-02-14T23:00:40+00:00 https://www.greatbritishchefs.com/recipes/chettinad-style-veal-shin-recipe https://media-cdn2.greatbritishchefs.com/media/jgcdzhdx/pali-hill0055-selects.whqc_768x512q80.jpg Chettinad-Style Veal Shin Recipe Veal shin is slow-cooked in a sauce packed with spices, silky onions, fresh coconut and ripe tomatoes in this Chettinad-style veal recipe. 2025-02-14T23:00:40+00:00 https://www.greatbritishchefs.com/recipes/masala-dosa-recipe https://media-cdn2.greatbritishchefs.com/media/cqfbszpf/pali-hill0064-selects.whqc_768x512q80.jpg Masala Dosa Recipe This traditional masala dosa recipe is from South India and usually served for breakfast with an array of chutneys and pickles. 2025-02-14T23:00:40+00:00 https://www.greatbritishchefs.com/recipes/green-chilli-pickle-recipe https://media-cdn2.greatbritishchefs.com/media/0bblta30/pali-hill0068-selects.whqc_768x512q80.jpg Mirch Ka Achar – Green Chilli Pickle Recipe Try out mirch ka achar, a delicious green chilli pickle recipe from India. It takes a month to pickle, so be sure to make a big batch and it will keep for months. 2025-02-14T23:00:41+00:00 https://www.greatbritishchefs.com/recipes/lamb-cutlets-with-mint-chutney-recipe https://media-cdn2.greatbritishchefs.com/media/ngnnx0kg/pali-hill0025-selects.whqc_768x512q80.jpg Spiced Lamb Cutlets with Mint Chutney Recipe Try out this spiced lamb cutlets recipe at your next barbecue. The lamb is first marinated in a marinade of six spices before being chargrilled and served with mint chutney. 2025-02-14T23:00:41+00:00 https://www.greatbritishchefs.com/recipes/pigeon-junglee-maas-recipe https://media-cdn2.greatbritishchefs.com/media/p5gf3d0a/pali-hill0030-selects.whqc_768x512q80fpt457fpl677.jpg Pigeon Junglee Maas Recipe Pigeon is lightly marinated with salt and lemon before being chargrilled and covered in an aromatic, spiced Rajasthani gravy in this stunning Indian pigeon junglee maas recipe. 2025-02-14T23:00:41+00:00 https://www.greatbritishchefs.com/recipes/king-oyster-with-jerusalem-artichoke-recipe https://media-cdn2.greatbritishchefs.com/media/hnfjos0q/gbcstuartcollinsoctober202140.whqc_768x512q80.jpg King Oyster Mushroom with Pickled Jerusalem Artichoke Recipe This vegetarian starter recipe pairs together the autumnal flavours of mushrooms, Jerusalem artichokes, hazelnuts and truffle. 2025-02-14T23:00:41+00:00 https://www.greatbritishchefs.com/recipes/roast-aubergine-hemp-seed-chutney-recipe https://media-cdn2.greatbritishchefs.com/media/f5il3sac/pali-hill0037-selects.whqc_768x512q80.jpg Roast Aubergine with Hemp Seed Chutney Recipe Spiced aubergine slices are roasted until tender then topped with a smoky smashed aubergine and yoghurt mixture. Finished with a hemp seed chutney, plenty of fresh mint and pomegranate seeds, this is a perfect vegetarian aubergine recipe. 2025-02-14T23:00:42+00:00 https://www.greatbritishchefs.com/recipes/banana-leaf-steamed-coconut-sea-bass-recipe https://media-cdn2.greatbritishchefs.com/media/5z3c4zg1/pali-hill0046-selects.whqc_768x512q80.jpg Banana Leaf Steamed Coconut Sea Bass Recipe This banana leaf-steamed sea bass recipe sees the fish gently cooked with an aromatic paste of fresh coconut and spices. It is served with a handful of crispy and delicious shoestring fries and plenty of fresh coriander. 2025-02-14T23:00:42+00:00 https://www.greatbritishchefs.com/recipes/kimchi-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/q4bktk4o/gbc_kcc_plates-5.whqc_768x512q80.jpg Kimchi Risotto Recipe This delicious kimchi risotto recipe is a genius Korean-Italian fusion dish. Topped with a poached egg and crispy seaweed, this makes an excellent, comforting bowlful. 2025-02-14T23:00:42+00:00 https://www.greatbritishchefs.com/recipes/kombu-cured-sea-bass-recipe https://media-cdn2.greatbritishchefs.com/media/xyfc2wop/gbc_kcc_plates-21.whqc_768x512q80.jpg Kombu-Cured Sea Bass Recipe Joo Won's kombu-cured sea bass recipe is served with a trio of punchy sauces and makes a beautiful Korean-inspired starter with minimal effort. 2025-02-14T23:00:42+00:00 https://www.greatbritishchefs.com/recipes/korean-beef-dumpling-soup-recipe https://media-cdn2.greatbritishchefs.com/media/mpen5w1k/gbc_kcc_plates-11.whqc_768x512q80.jpg Korean Beef Dumpling Broth Recipe Mandu-guk is a comforting Korean dumpling soup ('mandu' is the Korean word for dumpling). This recipe from Joo Won offers a twist on the classic dish, creating an intensely beefy broth using oxtail and short rib. 2025-02-14T23:00:43+00:00 https://www.greatbritishchefs.com/recipes/soy-braised-pork-terrine-recipe https://media-cdn2.greatbritishchefs.com/media/i52day3k/gbc_kcc_plates-1.whqc_768x512q80.jpg Soy Braised Pork Terrine Recipe This delicious soy-braised pork terrine recipe is accompanied by a Korean dipping sauce (ssamjang) and sweet and sharp pickled mooli. 2025-02-14T23:00:43+00:00 https://www.greatbritishchefs.com/recipes/squash-cavolo-nero-lasagne-recipe https://media-cdn2.greatbritishchefs.com/media/griabe3k/gbccrispinoctober202119.whqc_768x512q80.jpg Squash, Cavolo Nero and Stichelton Lasagne Recipe Try out this delicious vegetarian lasagne recipe of squash, black cabbage and Stichelton blue cheese when you need warming up on a winter evening. 2025-02-14T23:00:43+00:00 https://www.greatbritishchefs.com/recipes/spiced-panna-cotta-mulled-pears-recipe https://media-cdn2.greatbritishchefs.com/media/yrrocw23/gbccrispinoctober202103.whqc_768x512q80.jpg Spiced Panna Cotta with Mulled Pears Recipe A Christmassy set cream spiced with cinnamon and cloves is served with festive poached pears in this fantastic spiced panna cotta recipe. 2025-02-14T23:00:43+00:00 https://www.greatbritishchefs.com/recipes/braised-ox-cheek-with-carrot-recipe https://media-cdn2.greatbritishchefs.com/media/yoomib1e/gbccrispinoctober202107.whqc_768x512q80.jpg Braised Ox Cheek with Spiced Carrots Recipe This simple and comforting braised ox cheek recipe is the perfect winter warmer. The ox cheeks are slowly braised down in red wine and stock with plenty of garlic, then served with cumin spiced crushed carrots and fiery fresh horseradish. 2025-02-14T23:00:44+00:00 https://www.greatbritishchefs.com/recipes/whole-baked-brill-cherry-tomatoes-recipe https://media-cdn2.greatbritishchefs.com/media/voii4qcp/piccolo-beardmore-selects-4.whqc_768x512q80.jpg Whole Baked Brill with Fennel and Piccolo Cherry Tomatoes Recipe Brill is baked whole with caramelised fennel wedges, lemon and sweet Piccolo cherry tomatoes in this impressive fish recipe. 2025-02-14T23:00:44+00:00 https://www.greatbritishchefs.com/recipes/cherry-tomato-pecorino-ricotto https://media-cdn2.greatbritishchefs.com/media/sf4jnlco/piccolo-beardmore-selects-0.whqc_768x512q80.jpg Confit Piccolo Cherry Tomato and Pecorino Risotto Recipe This tomato and pecorino risotto recipe is comfort food at its best. The creamy, warming risotto is topped with slow-cooked garlic and thyme-infused confit Piccolo cherry tomatoes. 2025-02-14T23:00:44+00:00 https://www.greatbritishchefs.com/recipes/baked-camembert-with-grapes-recipe https://media-cdn2.greatbritishchefs.com/media/gaoptq24/gbck-camembert-selects-4.whqc_768x512q80.jpg Baked Camembert with Roasted Red Grapes Recipe Gooey camembert is pierced with rosemary sprigs, topped with roasted red grapes and toasted walnuts and served with easy pink peppercorn crackers for dipping in this wonderfully simple recipe. 2025-02-14T23:00:44+00:00 https://www.greatbritishchefs.com/recipes/baked-camembert-with-cranberry-bacon-jam-recipe https://media-cdn2.greatbritishchefs.com/media/ocvb14hl/gbck-camembert-selects-3.whqc_768x512q80.jpg Baked Camembert with Cranberry and Bacon Jam Recipe Oozing, melted cheese is served with a sweet and savoury cranberry and bacon jam and tart apple wedges for dipping in this festive baked camembert recipe. 2025-02-14T23:00:45+00:00 https://www.greatbritishchefs.com/recipes/garlic-thyme-baked-camembert-recipe https://media-cdn2.greatbritishchefs.com/media/juufyjh4/gbck-camembert-selects-2.whqc_768x512q80.jpg Baked Camembert with Chilli Honey Recipe Our garlic and thyme baked camembert recipe is elevated with a fiery chilli honey and served with homemade crispy breadsticks. 2025-02-14T23:00:45+00:00 https://www.greatbritishchefs.com/recipes/horseradish-beef-carpaccio-recipe https://media-cdn2.greatbritishchefs.com/media/syilgbii/gbck-xmas-selects-3.whqc_768x512q80.jpg Horseradish Beef Carpaccio with Tarragon and Grapes Recipe This beautiful carpaccio recipe sees the beef marinated in horseradish sauce before being adorned with dots of mustard mayo, sweet roast grapes, crunchy croutons, tangy shallots and fresh tarragon.  2025-02-14T23:00:45+00:00 https://www.greatbritishchefs.com/recipes/salmon-and-beetroot-tartare https://media-cdn2.greatbritishchefs.com/media/k3hfhqmi/gbck-xmas-selects-1.whqc_768x512q80.jpg Salmon, Beetroot and Pear Tartare Recipe This easy salmon tartare recipe makes an excellent Christmas Day starter. Flavoured with beetroot, pear and orange zest, the dish can be made up in advance, meaning zero stress on the big day. 2025-02-14T23:00:45+00:00 https://www.greatbritishchefs.com/recipes/tofu-prawn-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/2gabl0ix/gbck-xmas-selects-0.whqc_768x512q80.jpg Tofu Prawn Cocktail Recipe Our tofu 'prawn' cocktail recipe is a vegan take on the classic retro starter. Crispy tofu is flavoured with smoked paprika and seaweed and dressed with a plant-based Marie Rose sauce. 2025-02-14T23:00:46+00:00 https://www.greatbritishchefs.com/recipes/steamed-cod-with-butternut-squash-recipe https://media-cdn2.greatbritishchefs.com/media/ez2fjxgh/gbcstuartcollinsoctober202170.whqc_768x512q80.jpg Steamed Cod with Butternut Squash Recipe This simple yet sophisticated steamed cod recipe is served with a smooth butternut squash purée, pickled butternut and a pumpkin seed cracker. 2025-02-14T23:00:46+00:00 https://www.greatbritishchefs.com/recipes/nduja-mussels-recipe https://media-cdn2.greatbritishchefs.com/media/2phovuwi/gbccrispinoctober202169.whqc_768x512q80.jpg 'Nduja Mussels with Gremolata Recipe Mussels are cooked with fiery 'nduja then finished with a fresh gremolata of parsley and lemon in this speedy seafood recipe, perfect for a midweek meal. 2025-02-14T23:00:46+00:00 https://www.greatbritishchefs.com/recipes/devilled-mackerel-with-beetroot-recipe https://media-cdn2.greatbritishchefs.com/media/qmzlgbsx/gbccrispinoctober202112.whqc_768x512q80.jpg Devilled Mackerel with Beetroot Relish Recipe Mackerel is coated with a spice mix of curry powder, smoked paprika and cayenne pepper and served with a sweet and earthy beetroot relish in this simple, tasty devilled mackerel recipe. 2025-02-14T23:00:46+00:00 https://www.greatbritishchefs.com/recipes/courgettes-with-borlotti-beans-recipe https://media-cdn2.greatbritishchefs.com/media/ndcovelo/gbccrispinoctober202188.whqc_768x512q80.jpg Courgettes with Borlotti Beans Recipe Oregano-marinated courgettes are pan-fried and served with a slow-cooked borlotti bean, garlic and cherry tomato sauce is this deliciously beany vegan recipe. 2025-02-14T23:00:46+00:00 https://www.greatbritishchefs.com/recipes/sakura-ice-cream-anko-monaka-recipe https://media-cdn2.greatbritishchefs.com/media/ricpcoxw/black-bull-selects-21.whqc_768x512q80.jpg Sakura Ice Cream with Monaka Recipe Try out this Japanese dessert recipe of sakura (cherry blossom) ice cream with monaka – mochi wafers filled with anko (red bean paste). 2025-02-14T23:00:47+00:00 https://www.greatbritishchefs.com/recipes/pork-loin-with-brawn-and-xo-recipe https://media-cdn2.greatbritishchefs.com/media/uxhdmvgp/black-bull-selects-12.whqc_768x512q80.jpg Pork Loin with Brawn and XO Sauce Recipe Pork loin is served with deep-fried crispy brawn, lotus root and a homemade XO sauce in this delicious recipe of Asian-meets-German flavours. 2025-02-14T23:00:47+00:00 https://www.greatbritishchefs.com/recipes/honey-roast-carrots-recipe https://media-cdn2.greatbritishchefs.com/media/efjppur0/gbck-xmas-selects-6.whqc_768x512q80.jpg Honey-Roast Carrots with Orange and Pistachios Recipe Try out our honey roast carrots with orange and pistachios recipe for your next Sunday lunch. 2025-02-14T23:00:47+00:00 https://www.greatbritishchefs.com/recipes/loaded-hasselbacks-recipe https://media-cdn2.greatbritishchefs.com/media/wktb2ejk/gbc_christmas_pt1_nov24-17.whqc_768x512q80.jpg Festive Loaded Hasselback Potatoes Recipe Our loaded hasselbacks recipe is topped with streaky bacon, melted cheese, crispy onions and a simple cranberry ketchup. Serve up as a side or snacking dish. 2025-02-14T23:00:47+00:00 https://www.greatbritishchefs.com/recipes/mulled-braised-red-cabbage-recipe https://media-cdn2.greatbritishchefs.com/media/nszfrz4o/gbck-xmas-selects-5.whqc_768x512q80.jpg Mulled Wine-Braised Red Cabbage Recipe Red cabbage wedges are braised in mulled wine in this easy festive side dish recipe. 2025-02-14T23:00:48+00:00 https://www.greatbritishchefs.com/recipes/cured-salmon-with-cucumber-and-apple-recipe https://media-cdn2.greatbritishchefs.com/media/gcybohlj/le-pont-selects-6.whqc_768x512q80.jpg Cured Salmon with Pickled Cucumber and Apple Gel Recipe A whole side of salmon is lightly cured and served with pickled cucumber, apple gel and a horseradish cream in this picturesque cured fish starter recipe. 2025-02-14T23:00:48+00:00 https://www.greatbritishchefs.com/recipes/chocolate-praline-paris-brest-recipe https://media-cdn2.greatbritishchefs.com/media/ozed0xlc/le-pont-selects-13.whqc_768x512q80.jpg Chocolate Praline Paris-Brest Recipe Tony Fleming combines chocolate and hazelnut praline in this classic French dessert recipe for the wonderful Paris-Brest. 2025-02-14T23:00:48+00:00 https://www.greatbritishchefs.com/recipes/foie-gras-ballotine-with-ceps-recipe https://media-cdn2.greatbritishchefs.com/media/awcdhfuo/le-pont-selects-8.whqc_768x512q80.jpg Foie Gras Ballotine with Ceps, Plum and Brioche Recipe Tony Fleming's foie gras ballotine recipe is served with a rich plum sauce and sweet brioche, the perfect accompaniments to luxurious foie gras and earthy ceps. 2025-02-14T23:00:48+00:00 https://www.greatbritishchefs.com/recipes/roast-chicken-trompette-de-la-mort-recipe https://media-cdn2.greatbritishchefs.com/media/mlylw0ub/le-pont-selects-20.whqc_768x512q80.jpg Roast Chicken with Trompette de la Mort and Mushroom Ketchup Recipe Tony Fleming's roast chicken recipe is served with trompette de la mort (black trompettes), butternut squash, mushroom ketchup and crispy sage. 2025-02-14T23:00:49+00:00 https://www.greatbritishchefs.com/recipes/duck-sarladaise-blackcurrant-recipe https://media-cdn2.greatbritishchefs.com/media/b11if4jr/le-pont-selects-19.whqc_768x512q80.jpg Roast Duck with Sarladaises Potatoes Recipe Perfectly cooked duck breast is served with a rich and fruity blackcurrant sauce and potatoes sarladaises – a French dish of potatoes cooked in duck fat. 2025-02-14T23:00:49+00:00 https://www.greatbritishchefs.com/recipes/suckling-pig-with-smoked-eel-recipe https://media-cdn2.greatbritishchefs.com/media/xccfizrb/le-pont-selects-2.whqc_768x512q80.jpg Suckling Pig with Smoked Eel and Beetroot Recipe This slow-cooked suckling pig recipe is served with a sharp and fresh salad of chicory and pickled shallots, smoked eel and a red wine and apple purée. 2025-02-14T23:00:49+00:00 https://www.greatbritishchefs.com/recipes/christmas-gugelhupf-recipe https://media-cdn2.greatbritishchefs.com/media/gw1kaxck/gugelhupf.whqc_768x512q80.jpg Christmas Gugelhupf Recipe This festive German fruitcake is bursting with warming citrus flavours and boasts a deliciously enriched dough – perfect for the season. Easy to make and great to have on standby for impromptu snacking. 2025-02-14T23:00:49+00:00 https://www.greatbritishchefs.com/recipes/linzer-biscuits-recipe https://media-cdn2.greatbritishchefs.com/media/pefbkxap/linzer.whqc_768x512q80.jpg Linzer Biscuits Recipe Simple yet incredibly moreish, these festive biscuits contain a jammy centre and keep for weeks. 2025-02-14T23:00:50+00:00 https://www.greatbritishchefs.com/recipes/stollen-bites-recipe https://media-cdn2.greatbritishchefs.com/media/0bmjm3ih/stollen.whqc_768x512q80.jpg Stollen Bites Recipe Stollen is one of our favourite indulgences at Christmas, but a whole loaf can be a bit much unless there's a crowd. These little bite-sized versions are a great alternative. 2025-02-14T23:00:50+00:00 https://www.greatbritishchefs.com/recipes/venison-ox-tongue-tayberry-recipe https://media-cdn2.greatbritishchefs.com/media/noghxutw/black-bull-selects-15.whqc_768x512q80.jpg Venison with Ox Tongue and Pickled Tayberries Recipe Seared venison loin is served with a rich red wine and ox tongue sauce and pickled tayberries in this autumnal game recipe. 2025-02-14T23:00:50+00:00 https://www.greatbritishchefs.com/recipes/korean-style-barbecue-pork-belly-recipe https://media-cdn2.greatbritishchefs.com/media/hi1ksl02/black-bull-selects-6.whqc_768x512q80.jpg Korean-Style Pork Belly Recipe This slow-braised pork belly starter is served with a Korean-style barbecue sauce, pickled and charred cucumber and sweetcorn. 2025-02-14T23:00:50+00:00 https://www.greatbritishchefs.com/recipes/kimchi-lamb-tartare-recipe https://media-cdn2.greatbritishchefs.com/media/5k2eoqta/black-bull-selects-1.whqc_768x512q80.jpg Kimchi Lamb Tartare Recipe This tasty lamb tartare recipe is spiked with fiery kimchi and served with a lamb oil emulsion, crunchy pickled daikon and a soy-cured egg yolk. 2025-02-14T23:00:51+00:00 https://www.greatbritishchefs.com/recipes/ox-cheek-and-stout-pie-recipe https://media-cdn2.greatbritishchefs.com/media/f2und1qv/beronia-hfreestone-selects-2.whqc_768x512q80.jpg Ox Cheek and Stout Pie Recipe This comforting ox cheek and stout pie recipe comes with glazed baby carrots and delicious crispy crushed new potatoes. 2025-02-14T23:00:51+00:00 https://www.greatbritishchefs.com/recipes/lamb-neck-with-butter-beans-recipe https://media-cdn2.greatbritishchefs.com/media/mo0perkg/beronia-hfreestone-selects-6.whqc_768x512q80.jpg Lamb Neck with Braised Butter Beans and Green Sauce Recipe This easy lamb neck recipe is served with quick braised butter beans and a herbaceous green sauce. 2025-02-14T23:00:51+00:00 https://www.greatbritishchefs.com/recipes/heritage-beetroot-with-horseradish-recipe https://media-cdn2.greatbritishchefs.com/media/2umnt1hw/princess-shoreditch-dishes-2.whqc_768x512q80.jpg Heritage Beetroot Ice Cream with Horseradish and Sourdough Crumb Recipe Try out an unusual beetroot ice cream recipe in this pretty beetroot and horseradish starter. 2025-02-14T23:00:51+00:00 https://www.greatbritishchefs.com/recipes/fig-leaf-mousse-with-earl-grey-recipe https://media-cdn2.greatbritishchefs.com/media/d43avc11/princess-shoreditch-dishes-4.whqc_768x512q80.jpg Fig Leaf Mousse with Honey and Earl Grey Tea Recipe This challenging yet seriously impressive dessert combines the flavours of fig, earl grey tea and honey. 2025-02-14T23:00:52+00:00 https://www.greatbritishchefs.com/recipes/slow-cooked-egg-with-girolles-recipe https://media-cdn2.greatbritishchefs.com/media/z3ahbfiq/princess-shoreditch-dishes-3.whqc_768x512q80.jpg Slow-Cooked Hen's Egg with Girolles and Goat's curd Recipe Slow-cooked hen's eggs are served with mushroom purée, girolles, black garlic and goat's curd in this egg starter recipe. 2025-02-14T23:00:52+00:00 https://www.greatbritishchefs.com/recipes/gin-sorbet-with-blackberries-recipe https://media-cdn2.greatbritishchefs.com/media/jwlmrcfq/princess-shoreditch-dishes-8.whqc_768x512q80.jpg Gin Sorbet with Pickled Blackberries and Poached Pear Recipe Gin sorbet is served with pickled and fresh blackberries, sweet poached pear and an opaline juniper tuile in this cocktail-inspired dessert recipe. 2025-02-14T23:00:52+00:00 https://www.greatbritishchefs.com/recipes/venison-with-truffle-gnocchi-recipe https://media-cdn2.greatbritishchefs.com/media/3lkatlhp/princess-shoreditch-dishes-0.whqc_768x512q80.jpg Venison with Truffle Gnocchi and Red Cabbage Recipe This challenging venison recipe will put your skills to the test. Accompanied by a truffle gnocchi and a delicate cabbage and apple roll topped with black garlic and créme fraîche, this autumnal dish is a real showstopper. 2025-02-14T23:00:52+00:00 https://www.greatbritishchefs.com/recipes/mackerel-caesar-recipe https://media-cdn2.greatbritishchefs.com/media/kfof30dr/robin-wylde-selects-19.whqc_768x512q80.jpg Mackerel Caesar with Smoked Carrots Recipe Diced fresh mackerel is dressed with caesar dressing and topped with smoky barbecued carrots in this alternative caesar salad recipe. 2025-02-14T23:00:53+00:00 https://www.greatbritishchefs.com/recipes/summer-flowers-recipe https://media-cdn2.greatbritishchefs.com/media/epwdouk4/robin-wylde-selects-29.whqc_768x512q80.jpg Summer Flowers Dessert Recipe This pretty dessert recipe celebrates the flowers of Summer with a rose ice cream, lavender sorbet and chamomile panna cotta. 2025-02-14T23:00:53+00:00 https://www.greatbritishchefs.com/recipes/tomato-water-with-sea-bass-recipe https://media-cdn2.greatbritishchefs.com/media/45hmrmjz/robin-wylde-selects-31.whqc_768x512q80.jpg Tomato Water with Sea Bass and Elderflower Recipe Diced sea bass dressed with elderflower vinegar and served with a refreshing tomato water broth in this stunning summer starter recipe. The dish is simply garnished with cucumber and oregano leaves. 2025-02-14T23:00:53+00:00 https://www.greatbritishchefs.com/recipes/kohlrabi-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/qsbe3olq/robin-wylde-selects-27.whqc_768x512q80.jpg Kohlrabi Sorbet Recipe This unusual sorbet recipe blends the subtle pepper flavour of kohlrabi and tart lemon into a sweet and sharp sorbet. 2025-02-14T23:00:53+00:00 https://www.greatbritishchefs.com/recipes/beetroot-and-blackcurrants-recipe https://media-cdn2.greatbritishchefs.com/media/rytft3po/robin-wylde-selects-22.whqc_768x512q80.jpg Beetroot and Blackcurrant Recipe This simple beetroot starter recipe is seasoned with flavours of blackcurrant. 2025-02-14T23:00:54+00:00 https://www.greatbritishchefs.com/recipes/doom-bar-daquiri-recipe https://media-cdn2.greatbritishchefs.com/media/o1bbcmoz/doom-bar-daiquiri-2.whqc_768x512q80.jpg Doom Bar Daquiri Recipe This quick and simple twist on the classic drink shines a new light on the Cornish ale. 2025-02-14T23:00:54+00:00 https://www.greatbritishchefs.com/recipes/doom-bar-collins-recipe https://media-cdn2.greatbritishchefs.com/media/mp2jnkjt/doom-bar-collins.whqc_768x512q80.jpg Doom Bar Collins Recipe A quick, tasty twist on a classic perfect for making in larger batches for parties. 2025-02-14T23:00:54+00:00 https://www.greatbritishchefs.com/recipes/chilli-garlic-nuts-recipe https://media-cdn2.greatbritishchefs.com/media/ptmhzifr/sharps_160518_gh045.whqc_768x512q80.jpg Chilli and Garlic Nuts Recipe A quick snack that takes peanuts and cashew and elevates them into something seriously tasty with just a handful of ingredients. Perfect for parties. 2025-02-14T23:00:54+00:00 https://www.greatbritishchefs.com/recipes/sausages-candied-bacon-recipe https://media-cdn2.greatbritishchefs.com/media/yoxhfasz/sharps_170518_gh0011.whqc_768x512q80.jpg Sausages in Candied Bacon with Mulled Cranberry Ketchup Recipe An amped-up version of the beloved pigs in blankets, these sausages are wrapped in candied peppery bacon before being baked until crisp. 2025-02-14T23:00:55+00:00 https://www.greatbritishchefs.com/recipes/beer-yorkshire-puddings-recipe https://media-cdn2.greatbritishchefs.com/media/cskjwuis/sharps_260418_gh072.whqc_768x512q80.jpg Beer Yorkshire Puddings Recipe A proper Yorkshire pudding is a thing of true beauty, and this recipe ensures perfectly risen puds every time. The addition of the beer in the batter adds a sweet maltiness to the final flavour. 2025-02-14T23:00:55+00:00 https://www.greatbritishchefs.com/recipes/cured-cod-with-pickled-potato-recipe https://media-cdn2.greatbritishchefs.com/media/zjwlfhjz/thesea-selects-0.whqc_768x512q80.jpg Cured Cod with Pickled Potato Noodles Recipe This interesting cured cod recipe is topped with pickled potato noodles and a verdant coriander oil. 2025-02-14T23:00:55+00:00 https://www.greatbritishchefs.com/recipes/lobster-whey-pine-recipe https://media-cdn2.greatbritishchefs.com/media/vyjjcee5/thesea-selects-8.whqc_768x512q80.jpg Lobster with Pine, Whey and Wild Mushrooms Recipe Lobster is served with a pine-infused whey sauce and wild mushrooms in this impressive seafood starter. 2025-02-14T23:00:55+00:00 https://www.greatbritishchefs.com/recipes/mackerel-with-pine-nut-sake-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/13jbccan/thesea-selects-6.whqc_768x512q80.jpg Lightly Pickled Mackerel with Pine Nut and Sake Sauce Recipe This lightly pickled mackerel recipe is served with a pine nut and sake sauce, salad leaves and a tart finger lime powder. 2025-02-14T23:00:55+00:00 https://www.greatbritishchefs.com/recipes/razor-clams-with-duxelles-recipe https://media-cdn2.greatbritishchefs.com/media/422dnojr/thesea-selects-1.whqc_768x512q80.jpg Razor Clams with Mushroom Duxelles Recipe This simple razor clam recipe showcases their sweet and slightly salty delicate flavour at their best. They are paired with a wild mushroom duxelles and finished with pretty edible flowers. 2025-02-14T23:00:56+00:00 https://www.greatbritishchefs.com/recipes/horse-mackerel-rolls-recipe https://media-cdn2.greatbritishchefs.com/media/hx0lweqf/thesea-selects-5.whqc_768x512q80.jpg Horse Mackerel Rolls with Hazelnut Miso Recipe These delicious rolls have a bit of everything; fresh mackerel, umami-packed miso bolstered with hazelnuts, peppery watercress and a sharp squeeze of lemon. 2025-02-14T23:00:56+00:00 https://www.greatbritishchefs.com/recipes/crab-bilberries-and-almond-milk-recipe https://media-cdn2.greatbritishchefs.com/media/wgjfuxn1/thesea-selects-7.whqc_768x512q80.jpg Crab with Bilberries and Almond Milk Recipe This delicious snack of fresh crab with almond milk and bilberries makes an interesting yet simple canapé. 2025-02-14T23:00:56+00:00 https://www.greatbritishchefs.com/recipes/chips-with-gravy-mayonnaise-recipe https://media-cdn2.greatbritishchefs.com/media/0xephzql/tom-booton-selects-6.whqc_768x512q80.jpg The Grill's Chips with Gravy Mayonnaise Recipe Try out the best, crispiest chip recipe in the world from Tom Booton, chef at The Grill at The Dorchester. 2025-02-14T23:00:56+00:00 https://www.greatbritishchefs.com/recipes/white-chocolate-stem-ginger-tartlet-recipe https://media-cdn2.greatbritishchefs.com/media/cxyh1ffv/tom-booton-selects-20.whqc_768x512q80.jpg White Chocolate and Stem Ginger Tartlets Recipe Try out this make-ahead white chocolate tartlets recipe flavoured with ginger at your next dinner party. 2025-02-14T23:00:57+00:00 https://www.greatbritishchefs.com/recipes/radicchio-with-goats-cheese-pear-recipe https://media-cdn2.greatbritishchefs.com/media/ezmoskug/tom-booton-selects-8.whqc_768x512q80.jpg Radicchio with Pear Chutney, Goat's Cheese and Walnuts Recipe This beautiful wintry starter combines the classic pairings of bitter radicchio leaves with fruity pear, crunchy, earthy walnuts and goat's cheese. 2025-02-14T23:00:57+00:00 https://www.greatbritishchefs.com/recipes/poached-pear-sichuan-cardamom-recipe https://media-cdn2.greatbritishchefs.com/media/snyg1tq3/gbcgalmichenov202126.whqc_768x512q80.jpg Poached Pears with Sichuan Pepper and Cardamom Recipe A wonderfully simple dessert which showcases the incredible floral flavour of Sichuan peppercorns, Daniel Galmiche's poached pears are the perfect end to a meal (especially with some madeleines on the side). 2025-02-14T23:00:57+00:00 https://www.greatbritishchefs.com/recipes/sweetbreads-with-celeriac-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/lnbg4flt/tom-booton-selects-18.whqc_768x512q80.jpg Veal Sweetbreads with Celeriac 'Risotto' Recipe If you fancy something a little different, try out this veal sweetbread recipe. The sweetbreads are simply pan-fried and glazed and sit atop a risotto made from finely diced celeriac and plenty of tarragon. 2025-02-14T23:00:57+00:00 https://www.greatbritishchefs.com/recipes/rib-eye-sour-cream-chive-potato-recipe https://media-cdn2.greatbritishchefs.com/media/tjtnjojd/tom-booton-selects-28.whqc_768x512q80.jpg Rib-eye with Sour Cream and Chive Crispy Potato and Chive Mayonnaise Recipe This impressive rib-eye recipe combines the classic flavours of steak with onions and mushrooms in a variety of complex and interesting ways. 2025-02-14T23:00:58+00:00 https://www.greatbritishchefs.com/recipes/leek-potato-soup-with-smoked-haddock-recipe https://media-cdn2.greatbritishchefs.com/media/rarbyvul/tom-booton-selects-15.whqc_768x512q80.jpg Leek and Potato Soup with Potato Donuts Recipe This isn't just any leek and potato soup recipe! Garnished with crispy potato, smoked haddock, parsley crisps and light-as-air potato doughnuts, this is a starter to impress. 2025-02-14T23:00:58+00:00 https://www.greatbritishchefs.com/recipes/brussels-sprout-poriyal-recipe https://media-cdn2.greatbritishchefs.com/media/bx5jnfzv/p129-brussels-sprout-poriyal.whqc_768x512q80.jpg Brussels Sprout Poriyal Recipe This simple sprout poriyal recipe is a great vegan dish, served with rice or as part of a bigger Indian feast. 2025-02-14T23:00:58+00:00 https://www.greatbritishchefs.com/recipes/aloo-paratha-recipe https://media-cdn2.greatbritishchefs.com/media/su4jzno4/p27-aloo-paratha.whqc_768x512q80.jpg Aloo Paratha Recipe This aloo paratha recipe is a delicious Indian bread filled with spiced potato and is great served on their own as a snack or as an accompaniment to other Indian dishes. 2025-02-14T23:00:58+00:00 https://www.greatbritishchefs.com/recipes/baingan-mirch-ka-salan-recipe https://media-cdn2.greatbritishchefs.com/media/xfvhbgzr/p119-baingan-mirch-ka-salan.whqc_768x512q80.jpg Baingan Mirch Ka Salan Recipe Baingan mirch ka salan is a dish from the Hyderabad region of India, consisting of fried baby aubergines and green chillies simmered in a spiced curry of coconut, peanuts and sesame seeds.  2025-02-14T23:00:59+00:00 https://www.greatbritishchefs.com/recipes/lamp-rump-liquorice-recipe https://media-cdn2.greatbritishchefs.com/media/mkfg3axe/gbcgalmichenov202152.whqc_768x512q80.jpg Lamb Rump with Liquorice and Spinach Recipe An intriguing combination of flavours, the liquorice root in this simple dish imparts a subtle flavour throughout the lamb which takes it to another level. 2025-02-14T23:00:59+00:00 https://www.greatbritishchefs.com/recipes/bastani-ice-cream-sandwich-recipe https://media-cdn2.greatbritishchefs.com/media/iv3kqfzu/gbcnutshelloctober-2021015.whqc_768x512q80.jpg Bastani (Persian Ice Cream) Sandwich Recipe Try out this Iranian take on an ice cream sandwich recipe, inspired by the flavours of bastani – a Persian ice cream of rosewater and pistachios.  2025-02-14T23:00:59+00:00 https://www.greatbritishchefs.com/recipes/trout-with-confit-fennel-recipe https://media-cdn2.greatbritishchefs.com/media/syzphkro/gbcnutshelloctober-2021008.whqc_768x512q80.jpg Trout with Confit Fennel and Pickled Jalapeños Recipe Pan-fried trout is served with confit fennel, pickled jalapeños and a Persian sour plum sauce in this easy fish main course recipe. 2025-02-14T23:00:59+00:00 https://www.greatbritishchefs.com/recipes/pumpkin-tarte-tatin-recipe https://media-cdn2.greatbritishchefs.com/media/w3af4jsy/gbcnutshelloctober-2021012.whqc_768x512q80.jpg Pumpkin Tarte Tatin with Whipped Feta Recipe Try out this savoury tarte Tatin recipe which uses pumpkin instead of apple to create a tasty vegetarian starter. 2025-02-14T23:01:00+00:00 https://www.greatbritishchefs.com/recipes/black-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/xlbdloub/gbcnutshelloctober-2021004.whqc_768x512q80.jpg Iranian Black Risotto Recipe This tasty, simple and seriously striking risotto is flavoured with black tahini, black garlic and black lime powder. 2025-02-14T23:01:00+00:00 https://www.greatbritishchefs.com/recipes/keralan-chicken-pepper-fry-recipe https://media-cdn2.greatbritishchefs.com/media/gc4fxerp/gbcatulkochharnov202136.whqc_768x512q80.jpg Keralan Chicken Pepper Fry Recipe This deliciously simple chicken dish from the southern Indian state of Kerala showcases one of its finest exports – black pepper – alongside a host of other aromatics. 2025-02-14T23:01:00+00:00 https://www.greatbritishchefs.com/recipes/ranginak-tart-recipe https://media-cdn2.greatbritishchefs.com/media/bdtinx4f/gbcnutshelloctober-2021103.whqc_768x512q80.jpg Ranginak Tart Recipe This ranginak tart recipe is a beautiful take on the traditional Persian date cake. 2025-02-14T23:01:00+00:00 https://www.greatbritishchefs.com/recipes/mazandarani-lamb-with-apricot-recipe https://media-cdn2.greatbritishchefs.com/media/jytmomph/gbcnutshelloctober-2021062.whqc_768x512q80.jpg Mazandarani Lamb Rump with Apricot Recipe This Mazandarani lamb rump recipe comes from London's brilliant Iranian restaurant Nutshell. 2025-02-14T23:01:01+00:00 https://www.greatbritishchefs.com/recipes/sweet-potato-chaat-recipe https://media-cdn2.greatbritishchefs.com/media/52cnhnf2/gbcatulkochharnov202155.whqc_768x512q80.jpg Sweet Potato Chaat Recipe This sweet potato chaat recipe comes with a trio of dressings and makes a delicious vegetarian Indian starter or side dish. 2025-02-14T23:01:01+00:00 https://www.greatbritishchefs.com/recipes/beetroot-horseradish-sourdough-recipe https://media-cdn2.greatbritishchefs.com/media/rzeglspj/crockers-selects-5.whqc_768x512q80.jpg Beetroot with Horseradish and Sourdough Recipe Beetroot is certainly the poster child for this recipe, being coaxed into a mousse, gel, ketchup and pickle. All the elements can be made in advance, so while it looks seriously cheffy, a bit of forward planning means it's a doddle to plate and serve up. 2026-02-24T18:41:15+00:00 https://www.greatbritishchefs.com/recipes/scallops-chicken-fat-truffle-recipe https://media-cdn2.greatbritishchefs.com/media/5hip1omy/crockers-selects-4.whqc_768x512q80.jpg Scallops with Chicken Fat and Truffle Butter Recipe This tasty scallop recipe sees the shellfish barbecued and served with a rich chicken fat and truffle butter as well as a fruity sea buckthorn gel. 2025-02-14T23:01:01+00:00 https://www.greatbritishchefs.com/recipes/chocolate-burnt-orange-popping-candy-recipe https://media-cdn2.greatbritishchefs.com/media/xargcmhz/crockers-selects-20.whqc_768x512q80.jpg Chocolate, Burnt Orange and Popping Candy Recipe This chocolate orange dessert recipe is cleverly made up to resemble the warming embers of a fire. 2025-02-14T23:01:02+00:00 https://www.greatbritishchefs.com/recipes/fallow-deer-sweetcorn-black-garlic-recipe https://media-cdn2.greatbritishchefs.com/media/f4lgespe/crockers-selects-10.whqc_768x512q80.jpg Fallow Deer with Sweetcorn and Black Garlic Recipe Fallow dear is served with charred sweetcorn in a black garlic butter, a silky sweetcorn purée and a crispy potato in this tasty venison recipe. 2025-02-14T23:01:02+00:00 https://www.greatbritishchefs.com/recipes/fab-ice-lolly-recipe https://media-cdn2.greatbritishchefs.com/media/snum2o4k/crockers-selects-15.whqc_768x512q80.jpg Fab Ice Lolly Recipe Recreate a familiar retro treat with this Fab ice lolly recipe from Tom Westerland. The red strawberry lolly is dipped in a layer of white vanilla followed by chocolate and some hundreds and thousands to complete the look. 2025-02-14T23:01:02+00:00 https://www.greatbritishchefs.com/recipes/beef-kare-kare-recipe https://media-cdn2.greatbritishchefs.com/media/yxhp5le4/kasa-kin-selects-4.whqc_768x512q80.jpg Beef Kare Kare Recipe Try out the Filipino beef and peanut stew in this traditional beef kare kare recipe from the restaurant Kasa and Kin in London. 2025-02-14T23:01:02+00:00 https://www.greatbritishchefs.com/recipes/filipino-turon-recipe https://media-cdn2.greatbritishchefs.com/media/jf2iymun/kasa-kin-selects-12.whqc_768x512q80.jpg Filipino Turon Recipe Learn how to make Filipino fried banana rolls in this authentic turon recipe from Filipino restaurant Kasa and Kin in London. 2025-02-14T23:01:03+00:00 https://www.greatbritishchefs.com/recipes/salmon-kilaw-recipe https://media-cdn2.greatbritishchefs.com/media/kl5hiufp/kasa-kin-selects-0.whqc_768x512q80.jpg Salmon Kilaw Recipe If you like ceviche, you'll love this kilaw recipe – a Filipino dish of raw salmon marinated in lime juice, chillies and soy sauce. 2025-02-14T23:01:03+00:00 https://www.greatbritishchefs.com/recipes/filipino-sticky-barbecue-pork-recipe https://media-cdn2.greatbritishchefs.com/media/mr2byjjv/kasa-kin-selects-5.whqc_768x512q80.jpg Filipino Sticky Barbecue Pork Skewers Recipe Pork belly is braised then barbecued in this delicious Filipino sticky barbecue pork skewers recipe. 2025-02-14T23:01:03+00:00 https://www.greatbritishchefs.com/recipes/octopus-with-calamansi-aioli-recipe https://media-cdn2.greatbritishchefs.com/media/hdnbpsnp/kasa-kin-selects-6.whqc_768x512q80.jpg Grilled Octopus with Calamansi Aioli Recipe Charred octopus tentacles are sliced and served with a mayonnaise flavoured with calamansi – a Southeast Asian citrus fruit – in this deliciously simple recipe from Jeremy Villanueva. 2025-02-14T23:01:03+00:00 https://www.greatbritishchefs.com/recipes/chicken-inasal-recipe https://media-cdn2.greatbritishchefs.com/media/ylehkccu/kasa-kin-selects-11.whqc_768x512q80.jpg Chicken Inasal Recipe Chicken thighs are marinated then grilled and brushed with a lemongrass, garlic and ginger glaze in this Filipino chicken inasal recipe. 2025-02-14T23:01:04+00:00 https://www.greatbritishchefs.com/recipes/tsunami-ube-cheesecake-recipe https://media-cdn2.greatbritishchefs.com/media/d3uf1axw/kasa-kin-selects-8.whqc_768x512q80.jpg Ube (Purple Yam) Cheesecake Recipe Try out this beautiful Filipino cheesecake recipe, which comes topped with a sauce made from ube (purple sweet potato). 2025-02-14T23:01:04+00:00 https://www.greatbritishchefs.com/recipes/fig-leaf-parfait-recipe https://media-cdn2.greatbritishchefs.com/media/kffb2qhn/gbcaulisnov202110.whqc_768x512q80.jpg Aulis Fig Leaf Parfait Recipe Try out this stunning fig leaf parfait recipe, the signature dessert from restaurant Aulis in London. 2025-02-14T23:01:04+00:00 https://www.greatbritishchefs.com/recipes/frozen-tunworth-recipe https://media-cdn2.greatbritishchefs.com/media/s0aj3p5q/gbcaulisnov202123.whqc_768x512q80.jpg Frozen Tunworth Ice Cream Recipe Try out this unusual Tunworth ice cream recipe from chef Charlie Tayler of Aulis restaurant in London. It is served with a local London truffle honey and crispy cobnut crackers. 2025-02-14T23:01:04+00:00 https://www.greatbritishchefs.com/recipes/cheesy-leeks-recipe https://media-cdn2.greatbritishchefs.com/media/tcjfvuij/sharps_160518_gh134-1.whqc_768x512q80.jpg Cheesy Leeks Recipe A simple side dish that puts leeks – a somewhat underappreciated allium – in the spotlight (with plenty of cheese sauce to help things along). 2025-02-14T23:01:05+00:00 https://www.greatbritishchefs.com/recipes/steak-doom-bar-pie-recipe https://media-cdn2.greatbritishchefs.com/media/04pd5qdb/steak-ale-pie-v2.whqc_768x512q80.jpg Steak and Doom Bar Pie Recipe A simple steak and ale pie recipe that makes the most of Doom Bar's malty flavour. 2025-02-14T23:01:05+00:00 https://www.greatbritishchefs.com/recipes/swede-gratin-recipe https://media-cdn2.greatbritishchefs.com/media/1y5dtdt2/swede-heart-20.whqc_768x512q80.jpg Swede Gratin Recipe A creamy, garlicky gratin is a great way to make the most of swede, which usually gets mashed up or added to stews. 2025-02-14T23:01:05+00:00 https://www.greatbritishchefs.com/recipes/swede-soup-with-haggis-recipe https://media-cdn2.greatbritishchefs.com/media/rwcpgbgb/swede-heart-19.whqc_768x512q80.jpg Curried Swede Soup with Crispy Haggis Recipe Try out this easy curried swede soup recipe, garnished with crispy haggis for a Scottish-inspired starter. 2025-02-14T23:01:05+00:00 https://www.greatbritishchefs.com/recipes/swede-mash-recipe https://media-cdn2.greatbritishchefs.com/media/kicnilz4/swede-heart-15.whqc_768x512q80.jpg Swede Mash Recipe Try out our easy swede mash recipe to go with haggis, sausages or your next Sunday roast. 2025-02-14T23:01:06+00:00 https://www.greatbritishchefs.com/recipes/lamb-heart-sandwich-recipe https://media-cdn2.greatbritishchefs.com/media/ojnlk3dx/swede-heart-26.whqc_768x512q80.jpg Lamb Heart Sandwich Recipe Feeling adventurous? Check out our lamb heart sandwich recipe, served with a punchy aioli and a mint and anchovy dressing. 2025-02-14T23:01:06+00:00 https://www.greatbritishchefs.com/recipes/lamb-heart-kebabs-recipe https://media-cdn2.greatbritishchefs.com/media/gwho23hs/swede-heart-25.whqc_768x512q80.jpg Lamb Heart Kebabs Recipe Try out this lamb heart kebab recipe at your next barbecue. Delicious served with tortilla wraps, salads or rice. 2025-02-14T23:01:06+00:00 https://www.greatbritishchefs.com/recipes/lamb-heart-blood-orange-feta-salad-recipe https://media-cdn2.greatbritishchefs.com/media/wqibnc2f/swede-heart-27.whqc_768x512q80.jpg Lamb Heart, Blood Orange and Feta Salad Recipe Lamb heart – an underused but delicious cut – is bolstered with North African flavours and seasonal blood oranges in this colourful wintry salad. 2025-02-14T23:01:06+00:00 https://www.greatbritishchefs.com/recipes/cabbage-wasabi-teriyaki-recipe https://media-cdn2.greatbritishchefs.com/media/4njnxhx0/gbcaulisnov202194.whqc_768x512q80.jpg Duncan Cabbage with Wasabi and Pickled Shimeji Recipe The humble cabbage takes centre stage in this British-meets-Japanese dish from chef Charlie Tayler. 2025-02-14T23:01:07+00:00 https://www.greatbritishchefs.com/recipes/scallop-nori-trout-roe-tartlets-recipe https://media-cdn2.greatbritishchefs.com/media/5opmhmto/gbcaulisnov202165.whqc_768x512q80.jpg Scallop, Nori and Trout Roe Tartlets Recipe These single-bite tartlets made from crispy nori seaweed contain a mixture of scallop, apple and pickled cucumber, which is then topped with ponzu-marinated trout roe. 2025-02-14T23:01:07+00:00 https://www.greatbritishchefs.com/recipes/chicken-skin-crab-yuzu-recipe https://media-cdn2.greatbritishchefs.com/media/qasfzisn/gbcaulisnov202113.whqc_768x512q80.jpg Chicken Skin with Crab and Yuzu Recipe This delicious crispy chicken skin recipe is topped with fresh white crab meat, sea herbs and a citrusy yuzu gel. 2025-02-14T23:01:07+00:00 https://www.greatbritishchefs.com/recipes/yoghurt-sorbet-cornetto-recipe https://media-cdn2.greatbritishchefs.com/media/1upfxkdw/gbcaulisnov202119.whqc_768x512q80.jpg Yoghurt Sorbet Cornetto Recipe This clever little recipe for a mini yoghurt sorbet 'cornetto' is perfect for serving at the end of a dinner party. 2025-02-14T23:01:07+00:00 https://www.greatbritishchefs.com/recipes/wok-roasted-char-siu-pork-recipe https://media-cdn2.greatbritishchefs.com/media/hkyld1on/amy-poon-10.whqc_768x512q80.jpg Wok-Roasted Char Siu Pork Recipe Char siu pork is a famous Cantonese style of Chinese barbecued pork. Amy Poon shares her recipe for a wok-roasted version, which after being marinated can be ready in just 30 minutes. 2025-02-14T23:01:08+00:00 https://www.greatbritishchefs.com/recipes/claypot-rice-minced-beef-recipe https://media-cdn2.greatbritishchefs.com/media/kuijeluk/amy-poon-15.whqc_768x512q80.jpg Claypot Rice with Minced Beef Recipe This easy claypot rice recipe with minced beef is a quick and delicious Chinese dish, perfect for a midweek dinner. 2025-02-14T23:01:08+00:00 https://www.greatbritishchefs.com/recipes/san-choy-bau-recipe https://media-cdn2.greatbritishchefs.com/media/0isni4kw/amy-poon-0.whqc_768x512q80.jpg San Choy Bau Recipe A speedy, simple yet deliciously fragrant and fulfilling dish, these san choy bau lettuce cups come filled with a combination of pork, pine nuts, bamboo shoots and water chestnuts, plus little nuggets of wind-dried bacon. 2025-02-14T23:01:08+00:00 https://www.greatbritishchefs.com/recipes/sole-ginger-spring-onion-recipe https://media-cdn2.greatbritishchefs.com/media/gyqhkvq1/amy-poon-19.whqc_768x512q80.jpg Sole with Ginger and Spring Onion Recipe Try out this tasty and simple Chinese sole recipe with ginger and spring onion. Delicious served with a selection of side dishes and rice. 2025-02-14T23:01:08+00:00 https://www.greatbritishchefs.com/recipes/prawn-stuffed-chillies-recipe https://media-cdn2.greatbritishchefs.com/media/mx1ilzwk/amy-poon-23.whqc_768x512q80.jpg Prawn-Stuffed Chillies Recipe Try out this delicious Chinese prawn recipe from Amy Poon. Red chillies are stuffed with a tasty prawn filling and cooked in a black bean sauce. 2025-02-14T23:01:09+00:00 https://www.greatbritishchefs.com/recipes/steamed-aubergine-chilli-sesame-recipe https://media-cdn2.greatbritishchefs.com/media/mgdpuvv5/amy-poon-8.whqc_768x512q80.jpg Chinese Steamed Aubergine Recipe Amy Poon's spicy steamed aubergine recipe is a delicious Chinese vegan side dish. Delicious served as part of a bigger feast, or simply with rice. 2025-02-14T23:01:09+00:00 https://www.greatbritishchefs.com/recipes/duck-celeriac-truffle-honey-recipe https://media-cdn2.greatbritishchefs.com/media/2cudsni3/anolon-jozef-dishes-15.whqc_768x512q80.jpg Duck with Celeriac and Truffle Granola Recipe This elegant duck breast recipe combines a bounty of seasonal flavours; salt-baked celeriac, earthy mushroom ketchup and a savoury truffle granola which is brought together with a honey sauce. 2025-02-14T23:01:09+00:00 https://www.greatbritishchefs.com/recipes/crunchy-nut-panna-cotta-recipe https://media-cdn2.greatbritishchefs.com/media/kymctzp5/anolon-jozef-dishes-12.whqc_768x512q80.jpg Crunchy Nut Panna Cotta Recipe Breakfast meets dessert in this delicious Crunchy Nut panna cotta recipe served with milk ice cream. 2025-02-14T23:01:09+00:00 https://www.greatbritishchefs.com/recipes/roasted-cauliflower-satay-recipe https://media-cdn2.greatbritishchefs.com/media/fawf40r3/marcus2.whqc_768x512q80.jpg Whole Roasted Cauliflower Satay Recipe Marcus Wareing's whole roasted cauliflower recipe is baked in a spiced and creamy peanut satay sauce and makes a wonderful vegan main course. The satay marinade can be made a few days in advance and stored in the fridge. 2025-02-14T23:01:09+00:00 https://www.greatbritishchefs.com/recipes/sausage-and-chorizo-casserole-recipe https://media-cdn2.greatbritishchefs.com/media/2eyja2xr/marcus3.whqc_768x512q80.jpg Sausage and Chorizo Casserole Recipe Marcus Wareing's hearty casserole of sausages, chorizo, lentils and beans is a perfect winter warmer, and great for feeding a hungry crowd. 2025-02-14T23:01:10+00:00 https://www.greatbritishchefs.com/recipes/zhoug-tofu-spinach-rolls-recipe https://media-cdn2.greatbritishchefs.com/media/qael2na1/marcus1.whqc_768x512q80.jpg Zhoug-Spiced Tofu and Spinach Filo Rolls Recipe Try out Marcus Wareing's meat-free recipe for zhoug-spiced tofu and spinach rolls, wrapped in a crunchy filo pastry. 2025-02-14T23:01:10+00:00 https://www.greatbritishchefs.com/recipes/venison-beetroot-quince-recipe https://media-cdn2.greatbritishchefs.com/media/yglprqw3/montagu-selects-28.whqc_768x512q80.jpg Venison with Beetroot, Quince and Elderberries Recipe Chef Matt Whitfield's venison loin recipe is paired with beetroot, quince and pickled elderberries and served with sticky, slow-cooked venison neck. 2025-02-14T23:01:10+00:00 https://www.greatbritishchefs.com/recipes/pear-yoghurt-rosemary-recipe https://media-cdn2.greatbritishchefs.com/media/hvsjmplk/montagu-selects-30.whqc_768x512q80.jpg Set Yoghurt with Pears and Rosemary Recipe This pretty pear dessert recipe combines the fruit with a creamy set yoghurt, light and crispy almond cake and aromatic candied rosemary leaves. 2025-02-14T23:01:10+00:00 https://www.greatbritishchefs.com/recipes/pig-belly-with-crab-apple-recipe https://media-cdn2.greatbritishchefs.com/media/mkgaiviv/montagu-selects-20.whqc_768x512q80.jpg Pork Belly with Sichuan Crab Apple Ketchup Recipe This simple pork belly starter recipe combines sweet and tart crab apples with the uniquely numbing heat of Sichuan peppercorns. 2025-02-14T23:01:11+00:00 https://www.greatbritishchefs.com/recipes/salt-baked-celeriac-hazelnut-truffle-recipe https://media-cdn2.greatbritishchefs.com/media/aeqd3iv0/montagu-selects-14.whqc_768x512q80.jpg Salt-baked Celeriac with Truffle Buerre Blanc Recipe This celebration of celeriac recipe showcases the root vegetable 3 ways; salt-baked, puréed and pickled. It's served with pickled celery, toasted hazelnuts and a truffle buerre blanc sauce. 2025-02-14T23:01:11+00:00 https://www.greatbritishchefs.com/recipes/mussels-with-cucumber-recipe https://media-cdn2.greatbritishchefs.com/media/b5ynxhcu/montagu-selects-10.whqc_768x512q80.jpg Mussels with Cucumber and Curry Sauce Recipe This simple seafood starter combines mussels with sharp pickled cucumber, crunchy almonds and a creamy curried sauce. 2025-02-14T23:01:11+00:00 https://www.greatbritishchefs.com/recipes/duck-rosehip-swede-recipe https://media-cdn2.greatbritishchefs.com/media/ocvjc43u/montagu-selects-21.whqc_768x512q80.jpg Duck with Rosehip and Swede Hotpot Recipe This spectacular duck recipe is served with a creative duck leg, swede and hazelnut hotpot. A seasonal rosehip purée provides a tart floral flavour, along with the pickled elderberries. 2025-02-14T23:01:11+00:00 https://www.greatbritishchefs.com/recipes/ricotta-manti-with-leeks-recipe https://media-cdn2.greatbritishchefs.com/media/42dafygy/8-selects-13.whqc_768x512q80.jpg Ricotta Manti with Leeks and Green Chilli Butter Recipe Selin Kiazim's Turkish manti recipe is filled with ricotta and fragrant herbs. The little dumplings sit on a bed of creamy leeks and are drizzled in a fiery green chilli and mint butter. 2025-02-14T23:01:12+00:00 https://www.greatbritishchefs.com/recipes/lamb-beef-kofte-lavash-recipe https://media-cdn2.greatbritishchefs.com/media/05glf32o/beronia-selects-0.whqc_768x512q80.jpg Beef and Lamb Köfte with Chickpea Rice Recipe This delicious Turkish beef and lamb kofte recipe is wrapped up in a flatbread and served with marinated peppers and a fluffy chickpea rice. 2025-02-14T23:01:12+00:00 https://www.greatbritishchefs.com/recipes/hake-clams-artichoke-recipe https://media-cdn2.greatbritishchefs.com/media/3b5nvw3y/8-selects-23.whqc_768x512q80.jpg Hake with Clams and Artichokes Recipe This simple hake with clams and artichokes recipe is delicious served with a glass of fino sherry. 2025-02-14T23:01:12+00:00 https://www.greatbritishchefs.com/recipes/nduja-chicken-thighs-pesto-recipe https://media-cdn2.greatbritishchefs.com/media/tkjhczky/8-selects-27.whqc_768x512q80.jpg 'Nduja Chicken with Mozzarella and Pesto Recipe This easy Italian-inspired recipe uses 'nduja as a spicy marinade for chicken thighs, which are then cooked in a garlicky tomato and mozzarella sauce and topped with a quick homemade pesto. 2025-02-14T23:01:12+00:00 https://www.greatbritishchefs.com/recipes/pancetta-wrapped-cod-fennel-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/qoqfnrf3/8-selects.whqc_768x512q80.jpg Pancetta-Wrapped Cod with Fennel Risotto Recipe This tasty fennel and saffron risotto recipe is topped with a luxurious pancetta-wrapped cod fillet, making it the perfect dish for a special occasion. 2025-02-14T23:01:13+00:00 https://www.greatbritishchefs.com/recipes/beef-stroganoff-recipe https://media-cdn2.greatbritishchefs.com/media/qbqliv0w/8-selects-25.whqc_768x512q80.jpg Bavette Beef Stroganoff Recipe Our easy beef stroganoff recipe is a perfect midweek meal, ready in just 30 minutes. The creamy stew is flavoured with paprika and mustard and is delicious served with pasta, rice or bread. 2025-02-14T23:01:13+00:00 https://www.greatbritishchefs.com/recipes/lamb-salardaises-potatoes-recipe https://media-cdn2.greatbritishchefs.com/media/o3ph11h1/gbctflemingjan202278.whqc_768x512q80.jpg Lamb topside with Salardaises Potatoes and Sauce Périgueux Recipe A shining example of classical cookery, Tony Fleming’s perfectly pink roast lamb comes accompanied by an assortment of rich, hearty sides. 2025-02-14T23:01:13+00:00 https://www.greatbritishchefs.com/recipes/bavette-new-potato-radish-salad-recipe https://media-cdn2.greatbritishchefs.com/media/nfgdfmqt/8-selects-5.whqc_768x512q80.jpg Bavette Steak Salad with New Potatoes, Radishes and Parmesan Recipe Our bavette steak salad recipe makes for a hearty and healthy dish. The underused steak cut is marinated with a pepper crust and paired with roasted radishes, rosemary new potatoes, tarragon and Parmesan crisps. 2025-02-14T23:01:13+00:00 https://www.greatbritishchefs.com/recipes/sea-bass-mariniere-recipe https://media-cdn2.greatbritishchefs.com/media/aeijqj4a/gbctflemingjan202249.whqc_768x512q80.jpg Sea Bass Mariniere with Fennel and Shellfish Recipe Tony Fleming showcases simple yet delicious cookery in this celebration of British seafood on a plate. 2025-02-14T23:01:14+00:00 https://www.greatbritishchefs.com/recipes/parsnip-onion-hazelnut-recipe https://media-cdn2.greatbritishchefs.com/media/4yhj3zn5/coworth-selects-5.whqc_768x512q80.jpg Parsnip with Old Winchester, Hazelnut and Onion Brioche This challenging parsnip recipe from Adam Smith displays the flavours of parsnip, onion, hazelnut and Old Winchester cheese through an array of impressive cooking techniques. 2025-02-14T23:01:14+00:00 https://www.greatbritishchefs.com/recipes/ascot-pie-rhubarb-recipe https://media-cdn2.greatbritishchefs.com/media/ckhp5o1p/coworth-selects-6.whqc_768x512q80.jpg Ascot Pie with Poached Rhubarb Recipe Adam Smith's mosaic-like Ascot pie recipe contains chicken, guinea fowl, foie gras and truffle. It takes a while to prepare but is well worth the wait! 2025-02-14T23:01:14+00:00 https://www.greatbritishchefs.com/recipes/brill-mushrooms-grapes-recipe https://media-cdn2.greatbritishchefs.com/media/bysp5lpj/coworth-selects-11.whqc_768x512q80.jpg Brill with Mushrooms, Grapes and Mussels Recipe This impressive brill recipe takes a lot of work but is well worth the effort. The brill is topped with a king oyster and fish mousse and a delicate tiled pattern using the tops of the mushrooms. 2025-02-14T23:01:14+00:00 https://www.greatbritishchefs.com/recipes/venison-pear-yorkshire-parkin-recipe https://media-cdn2.greatbritishchefs.com/media/jczpmoft/coworth-selects-19.whqc_768x512q80.jpg Venison with Pear, Beetroot and Yorkshire Parkin Recipe This impressive venison recipe is paired with the warming flavours of beetroot, pear and a spiced parkin cake. 2025-02-14T23:01:15+00:00 https://www.greatbritishchefs.com/recipes/bream-wellington-recipe https://media-cdn2.greatbritishchefs.com/media/c5bj1abo/coworth-selects-30.whqc_768x512q80.jpg Sea Bream Wellington Recipe This fantastic sea bream Wellington recipe is one for artistic cooks out there. The whole fish is filleted and stuffed with a flavourful salmon and herb mousse before being wrapped in nori seaweed and flaky rough-puff pastry. 2025-02-14T23:01:15+00:00 https://www.greatbritishchefs.com/recipes/chicken-truffle-celery-recipe https://media-cdn2.greatbritishchefs.com/media/yw1ngqhs/coworth-selects-22.whqc_768x512q80.jpg Chicken with Black Truffle, Celery and Yellow Wine Recipe This rather indulgent chicken recipe sees the breast topped with slices of finely shaved truffle and served with a creamy yellow wine sauce, cep and truffle purée and braised celery. 2025-02-14T23:01:15+00:00 https://www.greatbritishchefs.com/recipes/coworth-signature-chocolate-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/3fzhjw00/coworth-selects-34.whqc_768x512q80.jpg Coworth Signature Chocolate Dessert Recipe Try out this challenging chocolate dessert recipe, made up of the complementary flavours of dark chocolate, cherry, tonka bean, Dulcey chocolate and vanilla. 2025-02-14T23:01:16+00:00 https://www.greatbritishchefs.com/recipes/steak-sandwich-with-harissa-onions-recipe https://media-cdn2.greatbritishchefs.com/media/kboiqycz/8-selects-29.whqc_768x512q80.jpg Steak Sandwich with Sticky Harissa Onions Recipe Try out our ultimate steak sandwich recipe topped with sweet and spicy harissa onion jam. We use bavette steak cooked rare, which is a cheap cut and has bags of flavour. 2025-02-14T23:01:16+00:00 https://www.greatbritishchefs.com/recipes/scialatielli-clams-recipe https://media-cdn2.greatbritishchefs.com/media/4opey2vt/gbcmazzeifeb202239.whqc_768x512q80.jpg Scialatielli with Clams, Bottarga and Lemon Recipe Scialatielli is a pasta shape originally from Amalfi in Campania, although it’s now enjoyed throughout southern Italy. Francesco pairs the silky ribbons with simply prepared clams brightened with white wine and lemon juice, before adding a touch of luxury with a grating of bottarga (dried mullet roe). 2025-02-14T23:01:16+00:00 https://www.greatbritishchefs.com/recipes/cod-seafood-guazzetto-recipe https://media-cdn2.greatbritishchefs.com/media/gpmddfy2/gbcmazzeifeb202272.whqc_768x512q80.jpg Roast Cod and Seafood Guazzetto Recipe Somewhere between a soup and a stew, guazzetto is a southern Italian tomato-based sauce almost always cooked with shellfish. 2025-02-14T23:01:16+00:00 https://www.greatbritishchefs.com/recipes/dum-aloo-recipe https://media-cdn2.greatbritishchefs.com/media/04hhyb0v/333.whqc_768x512q80.jpg Dum Aloo Recipe A simple recipe that shows how, with just a few ingredients, something as humble as a potato can be made the star of the show, dum aloo is a classic dish of deep-fried potatoes simmered in a spiced yoghurt sauce. 2025-02-14T23:01:17+00:00 https://www.greatbritishchefs.com/recipes/bharwan-mirch-recipe https://media-cdn2.greatbritishchefs.com/media/25xjlb2f/111.whqc_768x512q80.jpg Bharwan Mirch (Paneer-Stuffed Peppers) Recipe Sweet little peppers are stuffed with a mixture of grated paneer, potatoes and spices, then marinated in yoghurt before being roasted in this simple yet incredibly delicious recipe from Rohit Ghai. 2025-02-14T23:01:17+00:00 https://www.greatbritishchefs.com/recipes/phirni-recipe https://media-cdn2.greatbritishchefs.com/media/5b0lxa1k/222.whqc_768x512q80.jpg Phirni Recipe Phirni is an Indian dessert filled with the heady scents of rose, cardamom and almond. Rohit's version is completely vegan, making the most of oat milk and cream to cook the rice in. 2025-02-14T23:01:17+00:00 https://www.greatbritishchefs.com/recipes/nacho-cheese-cones-recipe https://media-cdn2.greatbritishchefs.com/media/q0hctkwu/the-set-selects-3.whqc_768x512q80.jpg Nacho Cheese Cones Recipe This nacho cheese cone recipe makes the tastiest little snack, perfect for film nights, dinner parties, canapés or just for fun! 2025-02-14T23:01:17+00:00 https://www.greatbritishchefs.com/recipes/beer-soy-glazed-pork-belly-recipe https://media-cdn2.greatbritishchefs.com/media/zqfcfhcc/the-set-selects-10.whqc_768x512q80.jpg Beer and Soy-Glazed Pork Belly Recipe This deliciously sticky and umami-rich beer- and soy-glazed pork belly recipe takes a few days to prepare, but is well worth the effort. 2025-02-14T23:01:17+00:00 https://www.greatbritishchefs.com/recipes/scallop-tikka-masala-recipe https://media-cdn2.greatbritishchefs.com/media/guklktzv/the-set-selects-17.whqc_768x512q80.jpg Scallop Tikka Masala Recipe If you're a scallop fan, this scallop tikka masala recipe really is a must-try dish. This creamy curry sauce packed with spices and ground nuts really complements the sweet and salty flavour of scallops. 2025-02-14T23:01:18+00:00 https://www.greatbritishchefs.com/recipes/char-siu-monkfish-recipe https://media-cdn2.greatbritishchefs.com/media/jilhs54u/the-set-selects-27.whqc_768x512q80.jpg Char Siu Monkfish Recipe Dan Kenny adds a twist to the Chinese classic in his char siu monkfish recipe. Best cooked on a barbecue, but can be cooked in a hot griddle pan. 2025-02-14T23:01:18+00:00 https://www.greatbritishchefs.com/recipes/trout-tartare-recipe https://media-cdn2.greatbritishchefs.com/media/lgxlzn3i/the-set-selects-5.whqc_768x512q80.jpg Trout Tartare Recipe This delicious trout tartare recipe is flavoured with a lightly pickled cucumber dressing, pink grapefruit and nori seaweed; a perfectly refreshing seafood starter. 2025-02-14T23:01:18+00:00 https://www.greatbritishchefs.com/recipes/beef-cheek-with-parsnip-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/34cdmfvu/the-set-selects-8.whqc_768x512q80.jpg Beef Cheek with Parsnip 'Risotto' Recipe This beef cheek with parsnip 'risotto' recipe is the ultimate warming bowl of comfort food. Finely diced parsnip is used in place of rice, making it a lower carb risotto recipe. 2025-02-14T23:01:18+00:00 https://www.greatbritishchefs.com/recipes/chocolate-miso-recipe https://media-cdn2.greatbritishchefs.com/media/rt5f0fjv/the-set-selects-22.whqc_768x512q80.jpg Chocolate Pudding with Miso Ice Cream Recipe This chocolate and miso recipe is a stunning dessert of contrasts; salty and sweet, hot and cold. 2025-02-14T23:01:19+00:00 https://www.greatbritishchefs.com/recipes/savoury-brioche-bread-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/a22p22il/the-set-selects-23.whqc_768x512q80.jpg Savoury Brioche Bread Pudding with Walnut Ketchup Recipe This savoury brioche bread and butter pudding recipe makes a delicious starter or cheese course. It's served with a gooey slice of Tunworth cheese and a sweet and sharp walnut ketchup. 2025-02-14T23:01:19+00:00 https://www.greatbritishchefs.com/recipes/savoy-cabbage-with-anchoiade-recipe https://media-cdn2.greatbritishchefs.com/media/o3vb2f0c/mfrancois-selects-15.whqc_768x512q80.jpg Savoy Cabbage with Anchoïade Recipe This grilled cabbage with anchoïade recipe is simple, classical French cooking. Serve as a starter or as a side dish to a roast chicken, lamb or beef. 2025-02-14T23:01:19+00:00 https://www.greatbritishchefs.com/recipes/duck-citrus-fennel-recipe https://media-cdn2.greatbritishchefs.com/media/vqgmu3z0/mfrancois-selects-19.whqc_768x512q80.jpg Duck with Citrus and Fennel This duck with citrus and fennel recipe is inspired by the French classic duck à l'orange, pairing the earthy, gamey flavour of duck with sweet, sour and fresh kumquats and a beautiful blood orange salad. 2025-02-14T23:01:19+00:00 https://www.greatbritishchefs.com/recipes/moules-mariniere-flat-bread-recipe https://media-cdn2.greatbritishchefs.com/media/a02h1prn/mfrancois-selects-13.whqc_768x512q80.jpg Moules Marinière Flatbread Recipe This delicious moules marinière flatbread recipe is a must-try for mussel lovers. For best results, cook in a pizza oven, though a very hot oven and pizza stone can do the trick. 2025-02-14T23:01:20+00:00 https://www.greatbritishchefs.com/recipes/oeufs-en-gelee-recipe https://media-cdn2.greatbritishchefs.com/media/1rzbqyxl/mfrancois-selects-4.whqc_768x512q80.jpg Oeufs En Gelée Recipe Try out this retro oeufs en gelée recipe, a French classic also known as eggs in aspic. 2025-02-14T23:01:20+00:00 https://www.greatbritishchefs.com/recipes/pate-en-croute-recipe https://media-cdn2.greatbritishchefs.com/media/h4zhvbgl/mfrancois-selects-1.whqc_768x512q80.jpg Pâté en Croûte Recipe Have a go at Matt Ryle's classic pâté en croûte recipe for an elegant starter or extravagant picnic treat. 2025-06-25T10:06:09+00:00 https://www.greatbritishchefs.com/recipes/smoked-trout-brown-butter-rhubarb-recipe https://media-cdn2.greatbritishchefs.com/media/ygtds20l/holm-selects-7.whqc_768x512q80.jpg Smoked Trout with Brown Butter and Rhubarb Recipe This advanced trout and rhubarb recipe from Nicholas Balfe includes brown butter mayonnaise, a rhubarb-infused ponzu, and a fermented rhubarb paste inspired by umeboshi. 2025-02-14T23:01:20+00:00 https://www.greatbritishchefs.com/recipes/chapati-recipe https://media-cdn2.greatbritishchefs.com/media/3t1p1bhy/083_chapati.whqc_768x512q80.jpg Chapati Recipe Learn how to make on of India's most iconic breads with Asma Khan's chapati recipe. Best served up warm with a selection of Indian dishes. 2025-02-14T23:01:21+00:00 https://www.greatbritishchefs.com/recipes/chicken-pakoras-recipe https://media-cdn2.greatbritishchefs.com/media/3cghogbe/245_buttermilkchickenpakoras.whqc_768x512q80.jpg Buttermilk Chicken Pakoras Recipe This buttermilk chicken pakoras recipe from Asma Khan is the perfect Indian snack. Try them out as a starter or part of a wider array of Indian dishes. 2025-02-14T23:01:21+00:00 https://www.greatbritishchefs.com/recipes/chicken-biryani-recipe https://media-cdn2.greatbritishchefs.com/media/oaah13fs/125_ammuchickenbiryani_fotor.whqc_768x512q80.jpg Ammu’s Chicken Biryani Recipe This chicken biryani recipe is a celebratory dish very special to chef Asma Khan. A great dish for a special occasion. 2025-02-14T23:01:21+00:00 https://www.greatbritishchefs.com/recipes/linguine-with-tonnato-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/li4hs5ti/18-mar-selects-17.whqc_768x512q80.jpg Linguine with Tonnato Sauce Recipe Our linguine with tonnato sauce recipe is a quick and easy pasta dish, perfect for lunch or a mid-week meal. 2025-02-14T23:01:21+00:00 https://www.greatbritishchefs.com/recipes/beef-tartare-confit-egg-recipe https://media-cdn2.greatbritishchefs.com/media/at4hk3bv/gbcdorchfeb202224.whqc_768x512q80.jpg Beef Tartare Recipe With Oxtail Jelly and Confit Egg Yolk This classic beef tartare recipe is amped up with a deeply flavoured disc of oxtail jelly, a fanned circle of crunchy radish and a just-set confit egg yolk on top – the perfect way to start any dinner party. 2025-02-14T23:01:22+00:00 https://www.greatbritishchefs.com/recipes/wild-garlic-macaroni-cheese-recipe https://media-cdn2.greatbritishchefs.com/media/x5yjgwfb/18-mar-selects-10.whqc_768x512q80.jpg Wild Garlic Macaroni Cheese This vibrant wild garlic macaroni cheese recipe puts a seasonal twist on a crowd-pleasing classic. 2025-02-14T23:01:22+00:00 https://www.greatbritishchefs.com/recipes/pork-cordon-bleu-recipe https://media-cdn2.greatbritishchefs.com/media/mbkkql4m/18-mar-selects-7.whqc_768x512q80.jpg Pork Cordon Bleu Recipe Our pork Cordon Bleu recipe is a real crowd-pleasing retro classic with its irresistible melted cheese and crispy breadcrumb coating. 2025-02-14T23:01:22+00:00 https://www.greatbritishchefs.com/recipes/crusted-cod-mussels-cauliflower-recipe https://media-cdn2.greatbritishchefs.com/media/4znbucp1/gbcdorchfeb202239.whqc_768x512q80.jpg Crusted Cod with Mussels, Coriander and Cauliflower Recipe Cod takes centre stage in this beautiful dish from Tom Booton, but the real flavour comes from the intense curried crust that sits on top of it. 2025-02-14T23:01:22+00:00 https://www.greatbritishchefs.com/recipes/turkish-breakfast-recipe https://media-cdn2.greatbritishchefs.com/media/jgxdzex3/gbcjonnylakefeb2022018.whqc_768x512q80.jpg 'Turkish Breakfast' Recipe by Jonny Lake The combination of olive, yoghurt and sesame usually appears in savoury dishes, but chef Jonny Lake cleverly reimagines it into a dessert. Yoghurt comes in the form of a cake, gelato and ganache, but the real star of the show is the black olive caramel – the far more sophisticated version of the universally loved salted caramel. 2025-02-14T23:01:23+00:00 https://www.greatbritishchefs.com/recipes/drunk-lobster-trivet-noodles-recipe https://media-cdn2.greatbritishchefs.com/media/amlnfg3m/gbcjonnylakefeb2022050.whqc_768x512q80.jpg Drunk Lobster with Trivet Noodles Recipe A dish inspired by chef Jonny Lake and sommelier Isa Bal's trip to northern Japan, this dish – lobster served alongside noodles in a sauce – might look simple on the surface, but it's a masterclass in building layers of umami. 2025-02-14T23:01:23+00:00 https://www.greatbritishchefs.com/recipes/sausage-tomato-mascarpone-pasta-recipe https://media-cdn2.greatbritishchefs.com/media/axrglqwd/18-mar-selects-14.whqc_768x512q80.jpg Sausage, Tomato and Mascarpone Pasta Our sausage, tomato and mascarpone pasta recipe is sure to become a family favourite, and ready in just 30 minutes it's a quick and easy dish for a mid-week dinner. 2025-08-31T14:44:26+00:00 https://www.greatbritishchefs.com/recipes/veal-sweetbread-maitake-mushroom-recipe https://media-cdn2.greatbritishchefs.com/media/52dbdr2b/gbcjonnylakefeb2022014.whqc_768x512q80.jpg Veal Sweetbread with Mushroom and Cumin Recipe Perfectly cooked sweetbreads are given a final lick of smoke over charcoal whilst being glazed with a glossy reduced stock, before being paired with maitake (or hen-of-the-woods) mushrooms in this deliciously wintry dish from Jonny Lake. 2025-02-14T23:01:23+00:00 https://www.greatbritishchefs.com/recipes/citrus-poached-turbot-recipe https://media-cdn2.greatbritishchefs.com/media/cbipgkfp/gbcjonnylakefeb2022023.whqc_768x512q80.jpg Citrus-Poached turbot with Delica Pumpkin Recipe This turbot recipe sees the luxurious fillets gently poached in citrus-infused butter, before being served with Delica pumpkin, a citrus beurre blanc, tarragon oil, pickled radish, burnt lemon gel and alexander shoots. 2025-02-14T23:01:24+00:00 https://www.greatbritishchefs.com/recipes/fritella-recipe https://media-cdn2.greatbritishchefs.com/media/otenc3lg/tio-pepe-tish-selects-0.whqc_768x512q80.jpg Sicilian Fritella Recipe This Sicilian fritella recipe from Ben Tish is a real celebration of spring, with artichokes, broad beans and peas simply cooked and marinated in good quality olive oil. 2025-02-14T23:01:24+00:00 https://www.greatbritishchefs.com/recipes/pork-chop-beetroot-picada-recipe https://media-cdn2.greatbritishchefs.com/media/pqiltlz1/tio-pepe-tish-selects-2.whqc_768x512q80.jpg Pork Chop with Salt-Baked Beetroot and Hazelnut Picada Recipe This simple yet delicious pork chop dish sees the cut served with perfectly seasoned salt-baked vegetables and a hazelnut picada, which is a Spanish bread and nut-based sauce or dressing. 2025-02-14T23:01:24+00:00 https://www.greatbritishchefs.com/recipes/garlic-prune-stuffed-pork-recipe https://media-cdn2.greatbritishchefs.com/media/fptjexju/18-mar-selects-4.whqc_768x512q80.jpg Roast Garlic and Prune Stuffed Pork Loin Recipe Try out our roast garlic and prune stuffed pork loin recipe for your next Sunday dinner. It is cooked with shallots, olives and sherry to keep the meat nice and tender. 2025-02-14T23:01:24+00:00 https://www.greatbritishchefs.com/recipes/pot-roast-pork-with-celeriac-recipe https://media-cdn2.greatbritishchefs.com/media/4yneizex/18-mar-selects-6.whqc_768x512q80.jpg Pot-Roast Pork with Celeriac and Mushrooms Recipe Our easy pot-roast pork recipe is braised with celeriac, mushrooms and wild garlic (or tarragon). Perfect for a bright spring day when the wild garlic has sprung but it's still chilly enough for a comforting one-pot. 2025-02-14T23:01:25+00:00 https://www.greatbritishchefs.com/recipes/lamb-neck-with-braisied-baby-gem-recipe https://media-cdn2.greatbritishchefs.com/media/fmgdkhui/lamb-neck-selects-6.whqc_768x512q80.jpg Lamb Neck with Braised Baby Gem and Peas Recipe This quick lamb neck recipe is a real favourite of ours if you're in need of an easy spring-time dish. Served with braised baby gem, peas and mint, this recipe really sings of Spring. 2025-02-14T23:01:25+00:00 https://www.greatbritishchefs.com/recipes/beef-dandy-ribs-recipe https://media-cdn2.greatbritishchefs.com/media/ewln5s2a/fallow-selects-9.whqc_768x512q80.jpg Beef Dandy Ribs Recipe This beef dandy ribs recipe takes a little time but the flavours are absolutely worth it. Beef Dandy ribs are the beef equivalent of baby back pork ribs, you may need to pre-order from your butcher. 2025-02-14T23:01:25+00:00 https://www.greatbritishchefs.com/recipes/chelsea-tart-recipe https://media-cdn2.greatbritishchefs.com/media/a2jdv1il/fallow-selects-7.whqc_768x512q80.jpg Chelsea Tart Recipe with Milk Ice Cream This delicious chelsea tart recipe makes use of an often discarded by-product; whey. The results are a silky and creamy custard tart served with a comforting milk ice cream. 2025-02-14T23:01:25+00:00 https://www.greatbritishchefs.com/recipes/cods-head-with-sriracha-butter-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/ubjcvle0/fallow-selects-23.whqc_768x512q80.jpg Cod’s Head with Sriracha Butter Sauce Recipe This delicious cod's head recipe is served with a moorish sriracha butter sauce and is a great way to use an often over-looked ingredient. 2025-02-14T23:01:26+00:00 https://www.greatbritishchefs.com/recipes/potato-black-olive-guvec-recipe https://media-cdn2.greatbritishchefs.com/media/2ynhixve/selin1.whqc_768x512q80.jpg Potato and Black Olive Güveç Recipe This slow-cooked Turkish dish of potatoes, peppers and olives is far more than the sum of its parts. Sweetness, acidity and savouriness all come together to create something that's incredibly comforting and perfect as both a side and a main. 2025-02-14T23:01:26+00:00 https://www.greatbritishchefs.com/recipes/fried-aubergine-chilli-yoghurt-recipe https://media-cdn2.greatbritishchefs.com/media/0n0mf1ji/selin3.whqc_768x512q80.jpg Crispy Fried Aubergine with Chilli Sauce and Garlic Yoghurt Recipe Step aside schnitzel – this deep-fried crispy aubergine is topped with dots of garlic yoghurt and chilli sauce to create a wonderful dish that's seriously moreish. 2025-02-14T23:01:26+00:00 https://www.greatbritishchefs.com/recipes/prawns-coconut-chutney-chilli-jam-recipe https://media-cdn2.greatbritishchefs.com/media/5asjvwj0/selin2.whqc_768x512q80.jpg Prawns with Coconut Chutney and Green Chilli Jam Deep-fried crispy prawns are joined by a duo of sauces in this delicious recipe from Selin Kiazim. The green chilli jam is sweet and fiery, with the coconut chutney soothing and tangy. 2025-02-14T23:01:26+00:00 https://www.greatbritishchefs.com/recipes/confit-leek-hen-of-the-wood-mushrooms-recipe https://media-cdn2.greatbritishchefs.com/media/fpfhmgf3/fallow-selects-18.whqc_768x512q80.jpg Confit Leek with Maitake Mushrooms Recipe This confit leek recipe makes a delicious vegetarian main course if you're looking to impress. The maitake mushrooms provide earthy flavour and a meaty texture and the green garlic oil brings the dish together perfectly. 2025-02-14T23:01:27+00:00 https://www.greatbritishchefs.com/recipes/pigeon-persimmon-recipe https://media-cdn2.greatbritishchefs.com/media/fekmlzxy/gbcjonnylakefeb2022075.whqc_768x512q80.jpg Pigeon and Persimmon Recipe This – believe it or not – is a simplified version of what Jonny and the team at Trivet actually do to create this dish of pigeon with persimmon, kale and carrots in the Michelin-starred restaurant. 2025-02-14T23:01:27+00:00 https://www.greatbritishchefs.com/recipes/chilli-onion-tunworth-flatbread-recipe https://media-cdn2.greatbritishchefs.com/media/cwkdn3iu/fallow-selects-26.whqc_768x512q80.jpg Chilli Flatbreads with Caramelised Onion and Tunworth Recipe This moorish chilli flatbread recipe can be made without a pizza oven in just a few minutes once the dough has been prepared. These ones are topped with caramelised onions and melted Tunworth cheese. 2025-02-14T23:01:27+00:00 https://www.greatbritishchefs.com/recipes/devilled-lambs-tongue-pickled-walnuts-recipe https://media-cdn2.greatbritishchefs.com/media/jbijhx00/fallow-selects-20.whqc_768x512q80.jpg Lamb's Tongue with Pickled Walnuts and Devilled Sauce Recipe If you're a fan of offal, try out this lambs tongue recipe with a homemade pickled walnut ketchup and fiery devilled sauce. 2025-02-14T23:01:27+00:00 https://www.greatbritishchefs.com/recipes/mushroom-parfait-recipe https://media-cdn2.greatbritishchefs.com/media/w0uciazc/fallow-selects-3.whqc_768x512q80.jpg Mushroom Parfait with Herb Infused Sourdough Recipe Try out this deliciously refined mushroom parfait recipe. The process may be quite involved but the results really are worth it. 2025-02-14T23:01:28+00:00 https://www.greatbritishchefs.com/recipes/asparagus-hempseed-chutney-recipe https://media-cdn2.greatbritishchefs.com/media/zncafu1z/gbcavipahlimarch-202230.whqc_768x512q80.jpg Asparagus with Hempseed Chutney Recipe Looking for a new way to serve asparagus? This super speedy and simple dish from Avinash Shashidhara gives the griddled spears new life thanks to a fresh herb and nutty hempseed chutney. A brilliant Himalayan-inspired take on one of Britian’s most celebrated veg. 2025-02-14T23:01:28+00:00 https://www.greatbritishchefs.com/recipes/mangalore-buns-crab-sukka-recipe https://media-cdn2.greatbritishchefs.com/media/laipfndy/gbcavipahlimarch-202264.whqc_768x512q80.jpg Mangalore Buns with Crab Sukka Recipe This delicious crab sukka recipe is a Mangalorean style curry that is very popular in the West of India. Served with fluffy deep-fried breads and fresh lemon, this is not to be missed. 2025-02-14T23:01:28+00:00 https://www.greatbritishchefs.com/recipes/sweetcorn-kurkure-recipe https://media-cdn2.greatbritishchefs.com/media/eeloet1z/bibi-dishes-0.whqc_768x512q80.jpg Sweetcorn Kurkure Recipe Chet Sharma's delicious sweetcorn kurkure recipe is served with a fiery yellow chilli emulsion. The crispy sweetcorn fritters are gently spiced and served with a corn-husk ash which adds a brilliant smoky flavour. 2025-02-14T23:01:28+00:00 https://www.greatbritishchefs.com/recipes/cauliflower-croquetas-recipe https://media-cdn2.greatbritishchefs.com/media/ro4b5zbu/fallow-selects-16.whqc_768x512q80.jpg Cauliflower Croquetas with Black Garlic Mayonnaise Recipe This delicious cauliflower croquetas recipe is served with a black garlic mayonnaise and crispy deep-fried cauliflower leaves. 2025-02-14T23:01:29+00:00 https://www.greatbritishchefs.com/recipes/brown-bread-soft-serve-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/jstcozn1/fallow-selects-13.whqc_768x512q80.jpg Brown Bread Soft Serve Recipe If you have access to a soft serve ice cream machine, this brown bread soft serve recipe is a must-try! Served with a whey caramel and chocolate crumb, this is a seriously moorish dessert. 2025-02-14T23:01:29+00:00 https://www.greatbritishchefs.com/recipes/scallop-nimbu-pani-recipe https://media-cdn2.greatbritishchefs.com/media/onddnjir/bibi-dishes-9.whqc_768x512q80.jpg Orkney Scallop Nimbu Pani Recipe This ingenious scallop nimbu pani recipe is inspired by the refreshing lemon juice drink from India, lightly spiced with cumin and black pepper. 2025-02-14T23:01:29+00:00 https://www.greatbritishchefs.com/recipes/spiced-tomato-salad-recipe https://media-cdn2.greatbritishchefs.com/media/123pujo2/bibi-dishes-10.whqc_768x512q80.jpg Tomato Salad with Spiced Ricotta and Curry Oil Recipe This stunning Indian tomato salad recipe from Chet Sharma is paired with a creamy ricotta and a delicately spiced dressing. 2025-02-14T23:01:29+00:00 https://www.greatbritishchefs.com/recipes/lamb-aubergine-tomato-stew-recipe https://media-cdn2.greatbritishchefs.com/media/nunlmrsh/lamb-neck-selects-0.whqc_768x512q80.jpg Lamb Neck, Aubergine and Tomato Stew Recipe This rich and fragrant stew of lamb, aubergine and tomatoes is inspired by the iconic dish Moussaka and is one of our favourite lamb neck recipes. 2025-02-14T23:01:30+00:00 https://www.greatbritishchefs.com/recipes/bream-tamarind-papdi-recipe https://media-cdn2.greatbritishchefs.com/media/ww4ldqb5/gbcchet-bibi-april202238.whqc_768x512q80.jpg Bream, Tamarind and Jalapeño Papdi Recipe This clever bream papdi recipe takes influence from both Mexican and Indian cooking. The fresh little bites are packed with flavour, from the sweet and sour tamarind dressing to the fiery jalapeño emulsion, not to be missed. 2025-02-14T23:01:30+00:00 https://www.greatbritishchefs.com/recipes/lahori-chicken-recipe https://media-cdn2.greatbritishchefs.com/media/bonhwt22/gbcchet-bibi-april202250.whqc_768x512q80.jpg Sharmaji’s Lahori Chicken Recipe Inspired by his grandfather, Chet Sharma's Lahori chicken recipe cleverly uses hung yoghurt and spices to marinate the chicken before barbecuing for a delicious charred finish. The whey collected from hanging the yoghurt is used in a delicious spiced cashew sauce. 2025-02-14T23:01:30+00:00 https://www.greatbritishchefs.com/recipes/belgian-buns-recipe https://media-cdn2.greatbritishchefs.com/media/ot4fvuco/belgian_buns_05.whqc_768x512q80.jpg Belgian Buns Recipe This classic Belgian bun recipe makes the perfect sweet treat. Continental cousin to the Chelsea bun, this coiled delight is rolled up with zingy lemon curd and topped with an all important glacé cherry. 2025-02-14T23:01:30+00:00 https://www.greatbritishchefs.com/recipes/eton-mess-doughnuts-recipe https://media-cdn2.greatbritishchefs.com/media/ysrfpogp/eton_mess_doughnut_13.whqc_768x512q80.jpg Eton Mess Doughnuts Recipe This Eton mess doughnut recipe combines arguably two of the best desserts out there. Filled with fresh strawberries, custard, cream and meringue, these doughnuts are a real Summer celebration. 2025-02-14T23:01:31+00:00 https://www.greatbritishchefs.com/recipes/queen-of-puddings-recipe https://media-cdn2.greatbritishchefs.com/media/eseeg0us/queen_of_pudding_18.whqc_768x512q80.jpg Queen of Puddings Recipe This classic queen of puddings recipe is such a nostalgic British dessert, and can be quite the show-stopper with its 'crown' of meringue taking centre stage. 2025-02-14T23:01:31+00:00 https://www.greatbritishchefs.com/recipes/greek-lemon-potatoes-recipe https://media-cdn2.greatbritishchefs.com/media/zmjna4by/lamb-neck-selects-2.whqc_768x512q80.jpg Greek Lemon Potatoes Recipe This Greek lemon potatoes recipe is a real go-to in the Summer months. Best served with a simple roast chicken or nice piece of fish. 2025-02-14T23:01:31+00:00 https://www.greatbritishchefs.com/recipes/lamb-caesar-salad-recipe https://media-cdn2.greatbritishchefs.com/media/mtfhfe5b/lamb-neck-selects-11.whqc_768x512q80.jpg Lamb Caesar Salad Recipe Why not try out our twist on the original, with our lamb Caesar salad recipe? The salty anchovy dressing really complements the sweet and earthy taste of lamb, a classic flavour pairing. 2025-02-14T23:01:31+00:00 https://www.greatbritishchefs.com/recipes/lechon-recipe https://media-cdn2.greatbritishchefs.com/media/4izfvzso/gbcbudgieapril2022076.whqc_768x512q80.jpg Lechon Belly Recipe This lechon recipe by Budgie Montoya adapts a famous, celebratory Filipino dish. While it’s usually made with a whole suckling pig roasted over an open fire, this pork belly version is practical yet deliciously rich and full of aromatic garlic, chilli and lemongrass. 2025-02-14T23:01:32+00:00 https://www.greatbritishchefs.com/recipes/kale-laing-recipe https://media-cdn2.greatbritishchefs.com/media/u3zn2dht/gbcbudgieapril2022104.whqc_768x512q80.jpg Kale Laing Recipe This spicy kale laing recipe from Filipino chef Budgie Montoya replaces the traditional taro leaves with iron rich kale. It's creamy with coconut, fragrant with ginger and ready in just 20 minutes. 2025-02-14T23:01:32+00:00 https://www.greatbritishchefs.com/recipes/binagoongang-recipe https://media-cdn2.greatbritishchefs.com/media/fl0gruap/gbcbudgieapril2022010.whqc_768x512q80.jpg Binagoongang Recipe This easy binagoongang recipe combines tender pork belly in a rich tomato sauce that's heady with umami-packed shrimp paste. Serve with lots of rice to make the most of the sauce. 2025-02-14T23:01:32+00:00 https://www.greatbritishchefs.com/recipes/suman-recipe https://media-cdn2.greatbritishchefs.com/media/vi2aqq11/gbcbudgieapril2022020.whqc_768x512q80.jpg Suman Recipe This Filipino dessert recipe from Budgie Montoya combines steamed coconut rice with a rich rum caramel. 2025-02-14T23:01:32+00:00 https://www.greatbritishchefs.com/recipes/goong-pad-sator-recipe https://media-cdn2.greatbritishchefs.com/media/pp0nlkhk/220413-anglothai-great-british-chefs-0121.whqc_768x512q80.jpg Goong Pad Sator - Bitter Beans Stir Fried with Shrimp Paste and Prawns Recipe This recipe for sator, or stink beans, stir fried with shrimp paste and prawns is a masterful balance of hot, sour, salty and sweet flavours. 2025-02-14T23:01:33+00:00 https://www.greatbritishchefs.com/recipes/crispy-turmeric-red-mullet-recipe https://media-cdn2.greatbritishchefs.com/media/0bvn2vba/220413-anglothai-great-british-chefs-0102.whqc_768x512q80.jpg Crispy Turmeric Red Mullet Recipe This recipe for pla tort kamin from John Chantarasak is the perfect dish for lovers of fried fish. Red mullet are cooked whole until crisp, then garnished with lots of turmeric and garlic. 2025-02-14T23:01:33+00:00 https://www.greatbritishchefs.com/recipes/kua-kling-mu-recipe https://media-cdn2.greatbritishchefs.com/media/lfhbuhvs/220413-anglothai-great-british-chefs-0187.whqc_768x512q80.jpg Kua Kling Mu - Dry-fried Pork and Green Peppercorns Recipe This spicy dry fried pork and green peppercorns recipe from John Chantarasak packs a punch thanks to bird's eye chillies and an aromatic curry paste. 2025-02-14T23:01:33+00:00 https://www.greatbritishchefs.com/recipes/kanom-jeen-nahm-ya-recipe https://media-cdn2.greatbritishchefs.com/media/eetdjxxa/220413-anglothai-great-british-chefs-0229.whqc_768x512q80.jpg Kanom Jeen Nahm Ya – Rice Noodles with Fish Curry Sauce John Chantarasak shares his recipe for kanom jeen nahm ya, or rice noodles with a Thai fish curry sauce. The aromatic curry paste flavours a creamy, coconut rich fish broth - a perfect contrast with the simple rice noodles. 2025-02-14T23:01:33+00:00 https://www.greatbritishchefs.com/recipes/gaeng-som-pla-recipe https://media-cdn2.greatbritishchefs.com/media/3l0dkj4f/220413-anglothai-great-british-chefs-0052.whqc_768x512q80.jpg Gaeng Som Pla Recipe John Chantarasak shares his recipe for gaeng som pla, a sour orange curry of sea bass and bamboo from Southern Thailand. It's spicy, sour and slightly sweet. 2025-02-14T23:01:33+00:00 https://www.greatbritishchefs.com/recipes/hoi-khom-nahm-jim-talay-recipe https://media-cdn2.greatbritishchefs.com/media/0lvbhuzo/220413-anglothai-great-british-chefs-0031.whqc_768x512q80.jpg Hoi Khom Nahm Jim Talay – Whelks with Spicy Seafood Dipping Sauce This Southern Thai recipe for hoi khom nahm jim talay or whelks with a spicy seafood dipping sauce from John Chantarasak is hot, sour and lots of fun. 2025-02-14T23:01:34+00:00 https://www.greatbritishchefs.com/recipes/tortelli-ricotta-peas-broad-beans-jsersey-royals-parmesan-recipe https://media-cdn2.greatbritishchefs.com/media/sf5ixmec/gbclucaapril202209.whqc_768x512q80.jpg Tortelli of Ricotta, English Peas and Broad Beans with Jersey Royals and Parmesan Recipe This tortelli pasta recipe from Rob Chambers is bursting with the spring flavours of Jersey Royals, broad beans and peas - and it's as pretty as a picture. 2025-02-14T23:01:34+00:00 https://www.greatbritishchefs.com/recipes/chocolate-salted-caramel-tart-milk-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/bvmhqi5t/gbclucaapril202215.whqc_768x512q80.jpg Warm Molten Chocolate and Salted Caramel Tart with Milk Ice Cream Recipe This chocolate and salted caramel tart recipe from Rob Chambers is rich and silky smooth. It's a perfect contrast with the fresh milk ice cream. 2025-02-14T23:01:34+00:00 https://www.greatbritishchefs.com/recipes/burrata-broad-bean-pesto-basil-preserved-lemon-confit-almonds-recipe https://media-cdn2.greatbritishchefs.com/media/tspg3i12/gbclucaapril202207.whqc_768x512q80.jpg Burrata with Broad Bean Pesto, Basil, Preserved Lemon and Confit Almonds Recipe Rob Chambers combines creamy burrata with a zippy, fragrant basil and preserved lemon pesto and confit almonds. 2026-03-31T12:42:41+00:00 https://www.greatbritishchefs.com/recipes/sheeps-ricotta-tortellini-wild-garlic-soup-mussels-vegetables-recipe https://media-cdn2.greatbritishchefs.com/media/txxlbexs/gbclucaapril202255.whqc_768x512q80.jpg Sheep's Milk Ricotta Tortellini, Wild Garlic Soup, Mussels and Spring Vegetables Recipe Pillowy sheep's milk ricotta are served in a silky wild garlic soup with mussels in this pretty-as-a-picture spring recipe from Rob Chambers. 2025-02-14T23:01:35+00:00 https://www.greatbritishchefs.com/recipes/poussin-inasal-recipe https://media-cdn2.greatbritishchefs.com/media/hgkpcplw/gbcbudgieapril2022018.whqc_768x512q80.jpg Poussin Inasal Recipe This recipe for poussin inasal from Budgie Montoya is full of the flavours of fragrant lemongrass, calamansi lime and peppery annatto. It's cooked on the barbecue and basted with butter until sticky and caramelised. 2025-02-14T23:01:35+00:00 https://www.greatbritishchefs.com/recipes/banana-ketchup-wings https://media-cdn2.greatbritishchefs.com/media/bakovo41/gbcbudgieapril2022006.whqc_768x512q80.jpg Banana Ketchup Wings Recipe This Filipino chicken wing recipe from Budgie Montoya combines deep fried crispy chicken wings with a spiced banana ketchup. 2025-02-14T23:01:35+00:00 https://www.greatbritishchefs.com/recipes/beef-fillet-white-asparagus-mustard-greens-confit-garlic-parmesan-recipe https://media-cdn2.greatbritishchefs.com/media/jxbllrgg/gbclucaapril202214.whqc_768x512q80.jpg Hereford Beef Fillet with White Asparagus, Mustard Greens, Confit Garlic and Parmesan Recipe Aged Hereford beef is combined with a creamy confit garlic emulsion and white asparagus in this stunning main from Rob Chambers. 2025-02-14T23:01:35+00:00 https://www.greatbritishchefs.com/recipes/hebridean-lamb-rack-shoulder-wild-garlic-morels-spring-vegetables-recipe https://media-cdn2.greatbritishchefs.com/media/uvnbbaol/gbclucaapril202271.whqc_768x512q80.jpg Cornish Lamb Rack and Shoulder with Wild Garlic, Morels and Spring Vegetables Recipe Perfectly pink lamb rack is served with slow-cooked shoulder, wild garlic, 2025-02-14T23:01:36+00:00 https://www.greatbritishchefs.com/recipes/pappardelle-italian-sausages-peas-parmesan-recipe https://media-cdn2.greatbritishchefs.com/media/ydbbmobr/gbctheorandallmay202264.whqc_768x512q80.jpg Pappardelle with Italian Sausages, Peas and Parmesan Recipe Theo Randall combines pappardelle pasta with hearty Italian sausages and peas in this comforting pasta dish.  2025-02-14T23:01:36+00:00 https://www.greatbritishchefs.com/recipes/gnudi-ricotta-spinach-sage-burnt-butter-burrata-recipe https://media-cdn2.greatbritishchefs.com/media/gnylqc00/gbctheorandallmay202241.whqc_768x512q80.jpg Gnudi with chopped burrata, sage butter and Parmesan Light, fluffy spinach gnocchi are coated in a nutty, browned sage butter sauce with creamy burrata and Parmesan. 2025-02-14T23:01:36+00:00 https://www.greatbritishchefs.com/recipes/lemon-sole-veronique-recipe https://media-cdn2.greatbritishchefs.com/media/nx5cqpbv/26-april-selects-24.whqc_768x512q80.jpg Lemon Sole Veronique Recipe Try out a French classic with our lemon sole Veronique recipe. Delicate coils of fish are gently steamed in vermouth and served up with a creamy sauce of mushrooms, white grapes, samphire and tarragon. 2025-02-14T23:01:36+00:00 https://www.greatbritishchefs.com/recipes/fish-goujons-recipe https://media-cdn2.greatbritishchefs.com/media/c04htvmg/26-april-selects-20.whqc_768x512q80.jpg Fish Goujons with Curry Mayo Recipe This easy fish goujon recipe can be made with any flatfish fillets and is served with a moorish curry mayonnaise. 2025-02-14T23:01:37+00:00 https://www.greatbritishchefs.com/recipes/grilled-pitta-stuffed-sumac-spiced-meat-recipe https://media-cdn2.greatbritishchefs.com/media/qfvgph12/210527_tnt_pittapockets_d4_012.whqc_768x512q80.jpg Grilled Pitta Stuffed with Sumac-spiced Meat Recipe Spiced beef is stuffed inside fresh pitta and grilled to make arayes - toasted sandwiches that are found all over the Middle East and Levant. 2025-02-14T23:01:37+00:00 https://www.greatbritishchefs.com/recipes/sole-meuniere-recipe https://media-cdn2.greatbritishchefs.com/media/pz2jrokg/26-april-selects-16.whqc_768x512q80.jpg Sole Meunière Recipe Try out a real classic French fish dish with our easy sole meunière recipe. Lemon sole is floured and panfried until golden in a caper butter sauce, then served with fresh parsley and a squeeze of lemon juice. 2025-02-14T23:01:37+00:00 https://www.greatbritishchefs.com/recipes/royal-saffron-paneer-recipe https://media-cdn2.greatbritishchefs.com/media/lvyion11/210526_tnt_royalsaffronpaneer-_d3_178.whqc_768x512q80.jpg Royal Saffron Paneer Recipe This simple yet luxurious recipe combines fresh paneer cheese with the perfume of saffron and a creamy tomato sauce. 2025-02-14T23:01:37+00:00 https://www.greatbritishchefs.com/recipes/rica-rica-prawns-recipe https://media-cdn2.greatbritishchefs.com/media/lfljxp1g/210610_tnt_ricaricaprawns_d7_2373.whqc_768x512q80.jpg Rica Rica Prawns Recipe This fiery prawn dish from Northern Sulawesi sees plump prawns cooked in a fragrant, chilli-laced sauce. 2025-02-14T23:01:38+00:00 https://www.greatbritishchefs.com/recipes/caprese-pasta-semi-dried-piccolo-cherry-tomatoes-recipe https://media-cdn2.greatbritishchefs.com/media/gacpthuq/gbc_may22_piccolo-9.whqc_768x512q80.jpg Caprese Pasta with Semi-dried Piccolo Cherry Tomatoes Recipe This crowd-pleasing pasta is packed with the vibrant summertime flavours of the iconic Caprese salad, using melting mozzarella, peppery basil and sweet Piccolo cherry tomatoes. 2025-02-14T23:01:38+00:00 https://www.greatbritishchefs.com/recipes/nicoise-salad-tuna-semi-dried-piccolo-cherry-tomatoes-recipe https://media-cdn2.greatbritishchefs.com/media/n4tjykba/gbc_may22_piccolo-8.whqc_768x512q80.jpg Niçoise Salad with Tuna and Semi-dried Piccolo Cherry Tomatoes Recipe This classic French salad of tuna, eggs and crisp lettuce is made with added semi-dried Piccolo cherry tomatoes, which add pops of summery sweetness. 2025-02-14T23:01:38+00:00 https://www.greatbritishchefs.com/recipes/strawberry-elderflower-eton-mess-recipe https://media-cdn2.greatbritishchefs.com/media/xxypjfgy/gbc_may22_belvoir-9.whqc_768x512q80.jpg Strawberry and Elderflower Eton Mess Recipe Our strawberry and elderflower Eton mess recipe is British summer in a bowl. 2025-02-14T23:01:38+00:00 https://www.greatbritishchefs.com/recipes/bruschetta-whipped-feta-semi-dried-piccolo-cherry-tomatoes-recipe https://media-cdn2.greatbritishchefs.com/media/u0qnarx2/gbc_may22_piccolo-2.whqc_768x512q80.jpg Bruschetta with Whipped Feta and Semi-dried Piccolo Cherry Tomatoes Recipe Sweet, semi-dried Piccolo cherry tomatoes are a super summery topping for whipped feta on these moreish summery bruschetta. 2025-02-14T23:01:39+00:00 https://www.greatbritishchefs.com/recipes/frozen-elderflower-watermelon-daiquiri-recipe https://media-cdn2.greatbritishchefs.com/media/vvxpxobv/gbc_may22_belvoir-7.whqc_768x512q80.jpg Frozen Elderflower and Watermelon Daiquiri Recipe Our frozen elderflower and watermelon daiquiri recipe is the perfect cocktail for a hot summer day. 2025-02-14T23:01:39+00:00 https://www.greatbritishchefs.com/recipes/charred-courgettes-red-onion-elderflower-recipe https://media-cdn2.greatbritishchefs.com/media/qlpb1ku1/gbc_may22_belvoir-3.whqc_768x512q80.jpg Charred Courgettes with Red Onion and Elderflower Recipe This delicious charred courgette salad contains tangy feta, crunchy toasted pine nuts, basil and a magnificent tangle of elderflower pickled red onions. 2025-02-14T23:01:39+00:00 https://www.greatbritishchefs.com/recipes/crab-rolls-semi-dried-piccolo-cherry-tomatoes-dill-recipe https://media-cdn2.greatbritishchefs.com/media/sbzpzyte/gbc_may22_piccolo-3.whqc_768x512q80.jpg Crab Rolls with Semi-dried Piccolo Cherry Tomatoes and Dill Recipe These delicate brioche rolls are filled with crab mayonnaise and topped with sweet, semi-dried Piccolo cherry tomatoes. 2025-02-14T23:01:39+00:00 https://www.greatbritishchefs.com/recipes/fried-chicken-pickled-cucumber-bun-recipe https://media-cdn2.greatbritishchefs.com/media/l0vp5t1u/gbc_may22_belvoir-5.whqc_768x512q80.jpg Fried Chicken Brioche with Elderflower Pickled Cucumber Our fried chicken burger recipe is garnished with hot sauce and an interesting elderflower pickled cucumber. 2025-02-14T23:01:40+00:00 https://www.greatbritishchefs.com/recipes/pork-rib-ragu-recipe https://media-cdn2.greatbritishchefs.com/media/4jsk4nic/26-april-selects-3.whqc_768x512q80.jpg Pork Rib Ragu Recipe This delicious pork rib ragu recipe is an easy dinner, perfect for the slow-cooker. We suggest serving with polenta but pasta works a treat too. 2025-02-14T23:01:40+00:00 https://www.greatbritishchefs.com/recipes/chinese-style-barbecue-ribs-recipe https://media-cdn2.greatbritishchefs.com/media/54ymcmgx/26-april-selects-7.whqc_768x512q80.jpg Chinese-Style Barbecue Ribs Recipe Try out our easy Chinese-style barbecue ribs recipe this summer. 2025-02-14T23:01:40+00:00 https://www.greatbritishchefs.com/recipes/lobster-carpaccio-yuzu-amarillo-vinaigrette-yuzu-ponzu-salsa-recipe https://media-cdn2.greatbritishchefs.com/media/z4gppipi/mizkanmasakimay2022119.whqc_768x512q80.jpg Lobster Carpaccio, Yuzu Amarillo Vinaigrette and Yuzu Ponzu Salsa This lobster carpaccio combines the fragrant citrus juice with sweet lobster meat for a stunning starter. 2025-02-14T23:01:40+00:00 https://www.greatbritishchefs.com/recipes/cold-udon-sake-steamed-koji-chicken-yuzu-tahini-vinaigrette-umami-chilli-oil-recipe https://media-cdn2.greatbritishchefs.com/media/qbtbiuox/mizkanmasakimay2022064.whqc_768x512q80.jpg Cold Udon with Sake Steamed Koji Chicken, Yuzu Tahini Vinaigrette and Umami Chilli Oil Recipe This stunning cold udon noodle dish combines sake steamed chicken, a yuzu dressing and super savoury chilli oil. 2025-02-14T23:01:41+00:00 https://www.greatbritishchefs.com/recipes/mussel-hodi-recipe https://media-cdn2.greatbritishchefs.com/media/xrvbnrs5/gbchoppermay2022051.whqc_768x512q80.jpg Mussel Hodi Recipe This stunning yet simple mussel hodi recipe from Karan Gokani combines sweet mussels with a richly spiced coconut milk sauce. 2025-02-14T23:01:41+00:00 https://www.greatbritishchefs.com/recipes/bone-marrow-varuval-recipe https://media-cdn2.greatbritishchefs.com/media/xildfvwn/gbchoppermay2022111.whqc_768x512q80.jpg Bone Marrow Varuval Recipe This luxurious varuval recipe is made with coconut milk and roasted bone marrow and served with freshly cooked rotis. 2025-02-14T23:01:41+00:00 https://www.greatbritishchefs.com/recipes/memphis-pork-ribs-recipe https://media-cdn2.greatbritishchefs.com/media/vd0i3v43/26-april-selects-6.whqc_768x512q80.jpg Memphis Pork Ribs Recipe Our easy Memphis pork ribs recipe contains a traditional spice rub from Tennessee containing pepper, cumin, cayenne and mustard seeds amongst other spices. 2025-02-14T23:01:41+00:00 https://www.greatbritishchefs.com/recipes/prawn-raw-mango-curry-recipe https://media-cdn2.greatbritishchefs.com/media/zkikgtoo/gbchoppermay2022010.whqc_768x512q80.jpg Prawn and Raw Mango Curry Recipe Tiger prawns and green mango are cooked with curry leaves and coconut milk in this simple and speedy Sri Lankan curry. 2025-02-14T23:01:42+00:00 https://www.greatbritishchefs.com/recipes/spinach-borani-fried-chickpeas-recipe https://media-cdn2.greatbritishchefs.com/media/kmdas14p/p153-spinach-borani.whqc_768x512q80.jpg Spinach Borani with Fried Chickpeas Recipe Spinach yoghurt is topped with crispy spiced chickpeas in this stunning mezze plate from Josh Katz. 2025-02-14T23:01:42+00:00 https://www.greatbritishchefs.com/recipes/wild-mushroom-kebab-porcini-tahina-crispy-shallots-recipe https://media-cdn2.greatbritishchefs.com/media/ao4jiozk/p112-wild-mushroom-kebab.whqc_768x512q80.jpg Wild Mushroom Kebab with Porcini Tahina and Crispy Shallots Recipe Glazed grilled mushrooms are served in lettuce wraps with crispy shallots and a porcini tahina dressing. 2025-02-14T23:01:42+00:00 https://www.greatbritishchefs.com/recipes/chipotle-steak-with-watermelon-recipe https://media-cdn2.greatbritishchefs.com/media/3g0p2aeb/gbc_barts_lowres-3.whqc_768x512q80.jpg Chipotle Steak with Salted Chilli Watermelon Salad Recipe This stunning chipotle steak recipe is seared until rare and served with a refreshing and fiery watermelon, sugar snap pea, feta and mint salad. 2025-02-14T23:01:42+00:00 https://www.greatbritishchefs.com/recipes/harissa-bream-with-tenderstem-recipe https://media-cdn2.greatbritishchefs.com/media/erkfvfsy/gbc_barts_lowres-7.whqc_768x512q80.jpg Harissa Grilled Sea Bream with Smoked Garlic Butter Recipe This delicious harissa grilled sea bream recipe is served with charred tenderstem broccoli smothered in a tasty smoked garlic, lemon, coriander and cumin butter. 2025-02-14T23:01:43+00:00 https://www.greatbritishchefs.com/recipes/charred-tomatoes-cool-yoghurt-pomegranate-molasses-herbs-recipe https://media-cdn2.greatbritishchefs.com/media/pitcgo5t/37__038_fv2.whqc_768x512q80.jpg Charred Tomatoes with Cool Yoghurt, Pomegranate Molasses and Herbs Recipe This simple charred tomato recipe from Live Fire by Helen Graves is the perfect summer starter - cook it on the BBQ or indoors using a griddle pan. 2025-02-14T23:01:43+00:00 https://www.greatbritishchefs.com/recipes/chicken-wings-tahini-zaatar-recipe https://media-cdn2.greatbritishchefs.com/media/e2epvruq/screenshot-2022-06-30-at-09-46-13.whqc_768x512q80.png Chicken Wings with Tahini and Za'atar Recipe These BBQ chicken wings from Helen Graves' LIVE FIRE are tossed with a creamy tahini sauce and sprinkled with homemade za'atar seasoning. 2025-02-14T23:01:43+00:00 https://www.greatbritishchefs.com/recipes/ultimate-green-salad-recipe https://media-cdn2.greatbritishchefs.com/media/abnowk43/gbc_salads-7.whqc_768x512q80.jpg Ultimate Green Salad Recipe Our ultimate green salad recipe makes a deliciously quick and healthy lunch, or makes a great side dish to a roast chicken or piece of fish. 2025-02-14T23:01:43+00:00 https://www.greatbritishchefs.com/recipes/ultimate-caprese-salad-recipe https://media-cdn2.greatbritishchefs.com/media/tdebvoye/gbc_salads-3.whqc_768x512q80.jpg Ultimate Caprese Salad Recipe Our ultimate caprese salad recipe combines the classic Italian flavours of tomatoes, basil and mozzarella and takes it to the next level with a few cheffy tweaks here and there. 2025-02-14T23:01:44+00:00 https://www.greatbritishchefs.com/recipes/ultimate-greek-salad-recipe https://media-cdn2.greatbritishchefs.com/media/hz4lap2m/gbc_salads-5.whqc_768x512q80.jpg Ultimate Greek Salad Recipe Our ultimate Greek salad recipe takes the humble classic to new heights with a marinated feta and elderflower pickled onions. 2025-02-14T23:01:44+00:00 https://www.greatbritishchefs.com/recipes/escalivada-recipe https://media-cdn2.greatbritishchefs.com/media/cseje032/gbcangeljune202252.whqc_768x512q80.jpg Escalivada Recipe This traditional Catalonian vegetable dish combines smoky grilled summer vegetables with rich allioli. 2025-02-14T23:01:44+00:00 https://www.greatbritishchefs.com/recipes/ultimate-cobb-salad-recipe https://media-cdn2.greatbritishchefs.com/media/eonbciao/gbc_salads-11.whqc_768x512q80.jpg Ultimate Cobb salad Our ultimate cobb salad recipe takes the American favourite to new heights with perfectly crispy chicken skin, elderflower pickled onions and semi-dried rosemary tomatoes. 2025-02-14T23:01:44+00:00 https://www.greatbritishchefs.com/recipes/arroz-de-primavera-recipe https://media-cdn2.greatbritishchefs.com/media/tfvdm05y/gbcangeljune202272.whqc_768x512q80.jpg Arroz de Primavera Recipe This centrepiece rice dish from Angel Zapata Martin combines risotto rice with mushrooms, spring vegetables and allioli. 2025-02-14T23:01:45+00:00 https://www.greatbritishchefs.com/recipes/sea-bream-carpaccio-recipe https://media-cdn2.greatbritishchefs.com/media/z2ff20dj/26-april-selects-32.whqc_768x512q80.jpg Sea Bream and Fennel Carpaccio Recipe Our sea bream carpaccio recipe is served with shaved fennel, pink grapefruit and samphire. 2025-02-14T23:01:45+00:00 https://www.greatbritishchefs.com/recipes/prawns-sweetcorn-special-seafood-seasoning-dust-recipe https://media-cdn2.greatbritishchefs.com/media/0elbafy0/30__046_fv2.whqc_768x512q80.jpg Prawns with Sweetcorn and Special Seafood Seasoning Dust Recipe Grilled prawns and sweetcorn are combined with an incredibly moreish spice blend and melted butter in this irresistible BBQ recipe from Helen Graves' LIVE FIRE. 2025-02-14T23:01:45+00:00 https://www.greatbritishchefs.com/recipes/devilled-paneer-recipe https://media-cdn2.greatbritishchefs.com/media/aw4pgohh/gbchoppermay2022014.whqc_768x512q80.jpg Devilled Paneer Recipe Wake up your tastebuds with this spicy paneer recipe from Karan Gokani, perfect served with rice or noodles. 2025-02-14T23:01:45+00:00 https://www.greatbritishchefs.com/recipes/banana-leaf-bream-recipe https://media-cdn2.greatbritishchefs.com/media/51qhu5uh/gbchoppermay2022017.whqc_768x512q80.jpg Banana Leaf Bream Recipe This bream is smothered in a fragrant spice paste and wrapped in a banana leaf to cook - open at the table for a dramatic waft of steam! 2025-02-14T23:01:46+00:00 https://www.greatbritishchefs.com/recipes/hedvigs-brown-butter-miso-walnut-cake-recipe https://media-cdn2.greatbritishchefs.com/media/mcflq4y1/hevig-miso-walnut-cake.whqc_768x512q80.jpg Hedvig's Brown Butter, Miso and Walnut Cake Recipe This cake recipe from Olia Hercules' cookbook Home Food is a sweet and salty delight. 2025-02-14T23:01:46+00:00 https://www.greatbritishchefs.com/recipes/lamb-shoulder-herbs-preserved-lemons-recipe https://media-cdn2.greatbritishchefs.com/media/3mxfymhz/lamb-shoulder.whqc_768x512q80.jpg Lamb Shoulder with Herbs and Preserved Lemons Recipe This simple, slow cooked lamb dish is perfect for a lazy weekend lunch served with grains or new potatoes. 2025-02-14T23:01:46+00:00 https://www.greatbritishchefs.com/recipes/dark-greens-noodles-yoghurt-recipe https://media-cdn2.greatbritishchefs.com/media/ilkeaglw/dark-green-pasta.whqc_768x512q80.jpg Dark Greens and Noodles with Yoghurt Recipe This satisfying noodle dish from Olia Hercules combines dark leafy greens with fresh pasta and yoghurt. 2025-02-14T23:01:46+00:00 https://www.greatbritishchefs.com/recipes/coal-roast-leeks-pistachio-romesco-recipe https://media-cdn2.greatbritishchefs.com/media/bx1ollrg/gbcacmejune2022202265.whqc_768x512q80.jpg Coal Roast Leeks with Pistachio Romesco Recipe Leeks are blackened and steamed in their own juices over hot coals and served with a rich pistachio romesco and tofu cream. 2025-02-14T23:01:47+00:00 https://www.greatbritishchefs.com/recipes/dorset-crab-bone-marrow-salted-cabbage-jalapeno-verde-recipe https://media-cdn2.greatbritishchefs.com/media/13la3wiq/gbcacmejune2022202291.whqc_768x512q80.jpg Dorset Crab, Bone Marrow, Salted Cabbage and Jalapeño Verde Recipe This smoky barbecue dish from East London's Acme Fire Cult combines rich seafood and bone marrow with fiery jalapeño verde. 2025-02-14T23:01:47+00:00 https://www.greatbritishchefs.com/recipes/fried-pork-tenderloin-sandwich-recipe https://media-cdn2.greatbritishchefs.com/media/qbzfvbyf/fried-pork-tenderloin-sandwich.whqc_768x512q80.jpg Fried Pork Tenderloin Sandwich Recipe Pork tenderloin (fillet) is bashed out thinly and deep fried to make this classic American sandwich. 2025-02-14T23:01:47+00:00 https://www.greatbritishchefs.com/recipes/patty-melt-recipe https://media-cdn2.greatbritishchefs.com/media/3y0n5nha/patty-melt.whqc_768x512q80.jpg Patty Melt Recipe The patty melt is essentially a cheeseburger toastie, with the patty served between two slices of white sliced bread. 2025-02-14T23:01:47+00:00 https://www.greatbritishchefs.com/recipes/monte-cristo-recipe https://media-cdn2.greatbritishchefs.com/media/vixnr3j5/monte-cristo.whqc_768x512q80.jpg Monte Cristo Recipe This ham and cheese toastie named after the famous French novel is finished with honey, for a sweet and savoury twist. 2025-02-14T23:01:47+00:00 https://www.greatbritishchefs.com/recipes/sloppy-joe-recipe https://media-cdn2.greatbritishchefs.com/media/znrjeow1/sloppy-joe.whqc_768x512q80.jpg Sloppy-Joe-Recipe Seasoned beef mince and pickles are combined in this American sandwich that definitely lives up to its name. 2025-02-14T23:01:48+00:00 https://www.greatbritishchefs.com/recipes/reuben-recipe https://media-cdn2.greatbritishchefs.com/media/bltd5s3j/reuben.whqc_768x512q80.jpg Reuben-recipe Corned beef, cheese and Russian dressing are melted together in this all-star American classic. 2025-02-14T23:01:48+00:00 https://www.greatbritishchefs.com/recipes/corno-di-toro-peppers-cantabrian-anchovies-salsa-verde-recipe https://media-cdn2.greatbritishchefs.com/media/wifpzccc/gbcacmejune2022202212.whqc_768x512q80.jpg Corno di Toro Peppers, Cantabrian Anchovies and Salsa Verde Recipe This simple yet bold barbecue dish from the chefs behind Acme Fire Cult combines charred peppers with anchovies and a punchy salsa verde. 2025-02-14T23:01:48+00:00 https://www.greatbritishchefs.com/recipes/whole-butterflied-mackerel-pickled-green-tomato-gribiche-soft-herbs-recipe https://media-cdn2.greatbritishchefs.com/media/axkfis3z/gbcacmejune2022202246.whqc_768x512q80.jpg Whole Butterflied Mackerel with Pickled Green Tomato Gribiche and Soft Herbs Recipe Mackerel is grilled over coals and served with a fun riff on a traditional gribiche, made with pickled green tomatoes 2025-02-14T23:01:48+00:00 https://www.greatbritishchefs.com/recipes/aubergine-steak-sourdough-mole-hazelnuts-recipe https://media-cdn2.greatbritishchefs.com/media/xg4bjugo/gbcacmejune2022202213.whqc_768x512q80.jpg Aubergine ‘Steak’ with Sourdough Molé and Hazelnuts Recipe A caramelised aubergine 'steak' is combined with a slow-cooked sourdough mole and hazelnut dukkah in this veg-centric barbecue recipe. 2025-02-14T23:01:49+00:00 https://www.greatbritishchefs.com/recipes/hearth-vegetable-plate-white-beans-salsa-verde-recipe https://media-cdn2.greatbritishchefs.com/media/dmnopcly/gbcacmejune2022202235.whqc_768x512q80fpt365fpl482.jpg Hearth Vegetable Plate with White Beans and Salsa Verde Recipe A variety of summer vegetables are charred and served with a creamy coco bean purée and zingy salsa verde. 2025-02-14T23:01:49+00:00 https://www.greatbritishchefs.com/recipes/crispy-sea-bream-fillet-pickled-courgettes-cherry-tomatoes-feta-recipe https://media-cdn2.greatbritishchefs.com/media/5lkhptpp/26-april-selects-27.whqc_768x512q80.jpg Crispy Sea Bream Fillet with Pickled Courgettes, Cherry Tomatoes and Feta Recipe Learn how to achieve perfectly crispy fish skin with this light and easy sea bream recipe featuring pickled courgettes, cherry tomatoes and feta. 2025-02-14T23:01:49+00:00 https://www.greatbritishchefs.com/recipes/baked-sea-bream-new-potatoes-olives-preserved-lemons-recipe https://media-cdn2.greatbritishchefs.com/media/znglqbt4/26-april-selects-10.whqc_768x512q80.jpg Baked Sea Bream with New Potatoes, Olives and Preserved Lemons Recipe Whole sea bream are baked on a bed of new potatoes with olives and zingy preserved lemon in this easy one-pan recipe. 2025-02-14T23:01:49+00:00 https://www.greatbritishchefs.com/recipes/gaeng-massaman-neua-recipe https://media-cdn2.greatbritishchefs.com/media/uxnbbp0l/anglothai-2012.whqc_768x512q80.jpg Gaeng Massaman Neua Recipe This beef short rib massaman curry is layered with flavours of curry paste, coconut milk, tamarind water and fried shallots. 2025-02-14T23:01:50+00:00 https://www.greatbritishchefs.com/recipes/pad-thai-recipe https://media-cdn2.greatbritishchefs.com/media/mglfx12e/anglothai-3253.whqc_768x512q80.jpg Pad Thai Recipe This authentic pad Thai recipe from John Chantarasak combines a seasoning sauce with tofu and dried shrimp, while still letting the noodles shine. 2025-02-14T23:01:50+00:00 https://www.greatbritishchefs.com/recipes/mamuang-khao-neow-recipe https://media-cdn2.greatbritishchefs.com/media/u3ke3dcc/anglothai-1245-jpg.whqc_768x512q80fpt727fpl491.jpg Mamuang Khao Neow Recipe This classic Thai dessert is a dreamy combination of sticky coconut rice and ripe mango. 2025-02-14T23:01:50+00:00 https://www.greatbritishchefs.com/recipes/buttermilk-tonka-bean-panna-cotta-recipe https://media-cdn2.greatbritishchefs.com/media/ngycyuas/gbcstaffordjuly202222.whqc_768x512q80.jpg Buttermilk and Tonka Bean Panna Cotta Recipe This summery dessert recipe combines tonka bean infused panna cotta with buttery shortbread and fragrant strawberries. 2025-02-14T23:01:50+00:00 https://www.greatbritishchefs.com/recipes/john-dory-herb-dumplings-clams-vermouth-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/zk0fgpuz/gbcstaffordjuly202267.whqc_768x512q80.jpg John Dory with Herb Dumplings, Clams and Vermouth Sauce Recipe This beautiful seafood recipe combines pan fried John Dory with Palourde clams and a rich vermouth sauce. 2025-02-14T23:01:51+00:00 https://www.greatbritishchefs.com/recipes/trout-tartare-oyster-mayonnaise-radishes-recipe https://media-cdn2.greatbritishchefs.com/media/slibeax5/leroy-selects-2.whqc_768x512q80.jpg Aged Trout Tartare with Oyster Mayonnaise and Radishes Recipe This trout tartare recipe combines an oyster mayonnaise with blushing pink meat radishes. 2025-02-14T23:01:51+00:00 https://www.greatbritishchefs.com/recipes/duck-egg-yolk-pickled-onions-duck-fat-brioche-soldiers-recipe https://media-cdn2.greatbritishchefs.com/media/byhlj4kt/gbcstevenedwardsjuly202275.whqc_768x512q80.jpg Duck Egg Yolk, Smoked Sweetcorn, Pickled Onions and Duck Fat Brioche Soldiers Recipe Steven Edwards serves his slow cooked duck egg yolk with pickled onions and duck fat brioche soldiers. 2025-02-14T23:01:51+00:00 https://www.greatbritishchefs.com/recipes/chilled-beetroot-soup-smoked-eel-coriander-orange-creme-fraiche-recipe https://media-cdn2.greatbritishchefs.com/media/a3hlytb1/gbcstevenedwardsjuly202211.whqc_768x512q80.jpg Chilled Beetroot Soup with Smoked Eel, Coriander, Orange and Crème Fraîche Recipe This vibrant purple chilled soup is made with earthy beetroot, and topped with nuggets of smoked eel and zesty orange segments. 2025-02-14T23:01:51+00:00 https://www.greatbritishchefs.com/recipes/pork-belly-roasted-pork-fillet-blackened-cucumber-cucumber-ketchup-recipe https://media-cdn2.greatbritishchefs.com/media/nblojxal/gbcstevenedwardsjuly202217.whqc_768x512q80.jpg Pork Belly with Roasted Pork Fillet, Blackened Cucumber and Cucumber Ketchup Recipe This celebration of pork from chef Steven Edwards combines the belly and fillet with roasted cucumber and a fresh cucumber ketchup. 2025-02-14T23:01:52+00:00 https://www.greatbritishchefs.com/recipes/chocolate-cream-cheese-poached-cherries-cherry-ice-cream-cacao-nib-tuile-recipe https://media-cdn2.greatbritishchefs.com/media/xvedo5ui/gbcstevenedwardsjuly202264.whqc_768x512q80.jpg Chocolate Cream Cheese with Poached Cherries, Cherry Ice Cream and Cacao Nib Tuile Recipe Poached cherries are served with a silky smooth chocolate cream cheese and cacao nib tuile in this crowd pleasing dessert from Steven Edwards. 2025-02-14T23:01:52+00:00 https://www.greatbritishchefs.com/recipes/baron-bigod-gooseberry-sorbet-sourdough-crisp-recipe https://media-cdn2.greatbritishchefs.com/media/gt4od2t0/gbcstevenedwardsjuly202209.whqc_768x512q80.jpg Baron Bigod with Gooseberry Sorbet and Sourdough Crisp Recipe Creamy Baron Bigod cheese is served with a tart gooseberry sorbet and crunchy toasted sourdough. 2025-02-14T23:01:52+00:00 https://www.greatbritishchefs.com/recipes/poached-native-lobster-tail-marinated-tomatoes-tomato-consomme-recipe https://media-cdn2.greatbritishchefs.com/media/dd0lyjci/gbcstevenedwardsjuly202224.whqc_768x512q80.jpg Poached Native Lobster Tail with Marinated Tomatoes and Tomato Consommé Recipe Steven Edwards 2025-02-14T23:01:52+00:00 https://www.greatbritishchefs.com/recipes/bbq-buffalo-wings-celery-blue-cheese-dip-recipe https://media-cdn2.greatbritishchefs.com/media/4crhuxom/gbc_wings-1.whqc_768x512q80.jpg BBQ buffalo Wings with Celery and Blue Cheese Dip Recipe This recipe for BBQ buffalo wings is served with a tangy and cooling blue cheese dip and celery sticks. 2025-02-14T23:01:53+00:00 https://www.greatbritishchefs.com/recipes/bbq-pomegranate-molasses-wings-dukkah-recipe https://media-cdn2.greatbritishchefs.com/media/fd1lkzhq/gbc_wings-9.whqc_768x512q80.jpg Sticky BBQ Pomegranate Molasses Wings with Dukkah Recipe These BBQ wings are marinated and glazed in a sticky, sweet and sour pomegranate molasses sauce and topped with dukkah to serve. 2025-02-14T23:01:53+00:00 https://www.greatbritishchefs.com/recipes/korean-style-bbq-wings-recipe https://media-cdn2.greatbritishchefs.com/media/44jl5cby/gbc_wings-12.whqc_768x512q80.jpg Korean Style BBQ Wings Recipe Korean style BBQ wings, which are grilled then coated in a sweet, spicy and tangy sauce made with gochujang and lime. 2025-02-14T23:01:53+00:00 https://www.greatbritishchefs.com/recipes/nduja-honey-wings-recipe https://media-cdn2.greatbritishchefs.com/media/sphprwuz/gbc_wings-17.whqc_768x512q80.jpg 'Nduja and Honey Wings Recipe These BBQ chicken wings are tossed in a sauce made with Calabrian 'nduja, honey and lime. 2025-02-14T23:01:53+00:00 https://www.greatbritishchefs.com/recipes/curried-bbq-wings-quick-pickled-red-onions-recipe https://media-cdn2.greatbritishchefs.com/media/dhaplngg/gbc_wings-22.whqc_768x512q80.jpg Curried BBQ Wings with Quick Pickled Red Onions Recipe A curried yoghurt paste is used to flavour these moreish BBQ chicken wings, served with pickled red onions. 2025-02-14T23:01:54+00:00 https://www.greatbritishchefs.com/recipes/potato-cappelletti-bottarga-white-asparagus-recipe https://media-cdn2.greatbritishchefs.com/media/ystbzuk4/leroy-selects-4.whqc_768x512q80.jpg Potato Cappelletti, Bottarga and White Asparagus Recipe This pretty pasta dish from chef Simon Shand combines potato-stuffed cappaletti with bottarga and tender white asparagus. 2025-02-14T23:01:54+00:00 https://www.greatbritishchefs.com/recipes/pollock-tomato-consomme-monk-beard-recipe https://media-cdn2.greatbritishchefs.com/media/u2ujtbui/leroy-selects-10.whqc_768x512q80.jpg Pollock with Tomato Consommé and Monk's Beard Recipe This summery plateful from chef Simon Shand pairs an aromatic tomato consommé with monk's beard and fresh pollock. 2025-02-14T23:01:54+00:00 https://www.greatbritishchefs.com/recipes/guinea-fowl-celeriac-sherry-hollandaise-recipe https://media-cdn2.greatbritishchefs.com/media/5yzltxyo/leroy-selects-16.whqc_768x512q80.jpg Guinea Fowl with Celeriac and Sherry Hollandaise Recipe Guinea fowl is served both confited and roasted with celeriac and a sherry hollandaise in this comforting main course dish from Leroy chef Simon Shand. 2025-02-14T23:01:54+00:00 https://www.greatbritishchefs.com/recipes/chocolate-blood-orange-crispy-walnuts-coffee-sabayon-recipe https://media-cdn2.greatbritishchefs.com/media/b4zpflgk/leroy-selects-18.whqc_768x512q80.jpg Chocolate, Blood Orange, Crispy Walnuts and Coffee Sabayon Recipe This elegant dessert recipe combines silky set chocolate, blood orange and toasted walnuts with a dusting of freshly ground coffee. 2025-02-14T23:01:55+00:00 https://www.greatbritishchefs.com/recipes/mont-blanc-recipe https://media-cdn2.greatbritishchefs.com/media/bc2fi0dm/leroy-selects-22.whqc_768x512q80.jpg Mont Blanc Recipe Try chef Simon Shand's interpretation of this classic Piedmontese dessert, with chestnuts, prunes and Pedro Ximenez sherry. 2025-02-14T23:01:55+00:00 https://www.greatbritishchefs.com/recipes/fillet-chalk-stream-trout-clams-peas-creme-fraiche-recipe https://media-cdn2.greatbritishchefs.com/media/s3uhggvt/gbc-townsend-justindesouza-11.whqc_768x512q80.jpg Fillet of Chalk Stream Trout with Clams, Peas and Crème Fraîche Recipe Chris Shaw uses Rathfinny Classic Cuvée to flavour a sauce made with clams, crème fraîche and peas. 2025-02-14T23:01:55+00:00 https://www.greatbritishchefs.com/recipes/beef-tartare-young-pine-cones-smoked-ponzu-pickled-shimeji-egg-yolk-puree-recipe https://media-cdn2.greatbritishchefs.com/media/ss1c2fzm/beef-one.whqc_768x512q80.jpg Beef Tartare, Young Pine Cones, Smoked Ponzu, Pickled Shimeji and Egg Yolk Purée Recipe This spin on beef tartare uses baby pine cones and ponzu to dress the beef, which sits on a creamy egg yolk purée. 2025-02-14T23:01:55+00:00 https://www.greatbritishchefs.com/recipes/elderflower-parfait-recipe https://media-cdn2.greatbritishchefs.com/media/a4bipioh/parfait-1.whqc_768x512q80.jpg Elderflower Parfait Recipe Elderflower and strawberries are combined in this ultra-summery dessert from Chris Bailey. 2025-02-14T23:01:56+00:00 https://www.greatbritishchefs.com/recipes/seared-sea-bass-langoustine-oil-carrot-puree-braised-fennel-recipe https://media-cdn2.greatbritishchefs.com/media/hrfhb5k4/fish-two.whqc_768x512q80.jpg Seared Sea Bass, Langoustine Oil, Carrot Purée and Braised Fennel Recipe Crisp-skinned sea bass is served with an oil made from langoustine shells, a smooth carrot purée and braised baby fennel. 2025-02-14T23:01:56+00:00 https://www.greatbritishchefs.com/recipes/focaccia-rosemary-grapes-rathfinny-sparkling-wine-recipe https://media-cdn2.greatbritishchefs.com/media/gnkd5qom/focaccia-2.whqc_768x512q80.jpg Focaccia with Rosemary, Grapes and Rathfinny Sparkling Wine Recipe This focaccia bread is studded with grapes and flavoured with Rathfinny sparkling wine, then served with a herb-flecked butter. 2025-02-14T23:01:56+00:00 https://www.greatbritishchefs.com/recipes/aged-beef-sirloin-grilled-chilli-relish-recipe https://media-cdn2.greatbritishchefs.com/media/lz5cosi1/gbc-anglothai-justindesouza-2.whqc_768x512q80.jpg Aged Beef Sirloin with Grilled Chilli Relish Recipe Aged beef sirloin is grilled over charcoal and served with a 'jaew bong' relish of chargrilled ingredients, including chillies, shallot, garlic, lemongrass, galangal and tomatoes. 2025-02-14T23:01:56+00:00 https://www.greatbritishchefs.com/recipes/vegan-coconut-panna-cotta-rhubarb-textures-ginger-crumble-recipe https://media-cdn2.greatbritishchefs.com/media/1x4fnvhk/gbc-rathfinney-justindesouza-13.whqc_768x512q80.jpg Coconut Panna Cotta with Rhubarb Textures and Ginger Crumble Recipe Michelle Trusselle serves the perfect coconut and rhubarb panna cotta and Rathfinny Rosé pairing. 2025-02-14T23:01:57+00:00 https://www.greatbritishchefs.com/recipes/cannellini-roasted-cherry-tomato-herb-roasted-olive-piadina-recipe https://media-cdn2.greatbritishchefs.com/media/ho4bh255/great-british-chefs-220802-16-credit-caitlin-isola.whqc_768x512q80.jpg Cannellini, Roasted Cherry Tomato and Herb-roasted Olive Piadina Recipe This vegan piadina recipe is made with Crosta & Mollica's Organic Wholeblend Piadina, creamy cannellini beans, roasted tomatoes and olives. 2025-02-14T23:01:57+00:00 https://www.greatbritishchefs.com/recipes/radicchio-gorgonzola-roasted-fig-hot-honey-piadina-recipe https://media-cdn2.greatbritishchefs.com/media/tj5myvvv/great-british-chefs-220802-03-credit-caitlin-isola.whqc_768x512q80.jpg Radicchio, Gorgonzola, Roasted Fig and Hot Honey Piadina Recipe This piadina recipe combines tangy Gorgonzola cheese with roasted figs, honey and radicchio. 2025-02-14T23:01:57+00:00 https://www.greatbritishchefs.com/recipes/nduja-spiced-prawns-ricotta-fennel-piadina-recipe https://media-cdn2.greatbritishchefs.com/media/zocj4d1q/great-british-chefs-220802-11-credit-caitlin-isola.whqc_768x512q80.jpg 'Nduja Spiced Prawns, Ricotta and Fennel Piadina Recipe This speedy lunch uses Crosta & Mollica's Durum Piadina to wrap spicy, 'nduja coated prawns, creamy herb-flecked ricotta and fennel. 2025-02-14T23:01:57+00:00 https://www.greatbritishchefs.com/recipes/bavette-watercress-pecorino-cream-gremolata-piadina-recipe https://media-cdn2.greatbritishchefs.com/media/grvln1ul/great-british-chefs-220802-07-credit-caitlin-isola.whqc_768x512q80.jpg Bavette, Watercress, Pecorino Cream and Gremolata Piadina Recipe Whip up this impressive steak and pecorino cream piadina in just 15 minutes using Crosta & Mollica's Emiliana Piadina. 2025-02-14T23:01:58+00:00 https://www.greatbritishchefs.com/recipes/fried-chicken-fermented-honey-habanero-pickled-cucumber-recipe https://media-cdn2.greatbritishchefs.com/media/dygmpvxn/gbcsigseriesollietempletonaug202223.whqc_768x512q80.jpg Fried Chicken, Fermented Honey, Chilli Mayonnaise and Pickled Cucumber Recipe Take your fried chicken up a gear with this fermented honey glazed fried chicken recipe with pickled cucumbers and fermented chilli mayo. 2025-02-14T23:01:58+00:00 https://www.greatbritishchefs.com/recipes/roasted-cabbage-mango-harissa-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/0puhzkp1/061_roastedcabbagemangoharissasauce.whqc_768x512q80fpt528fpl500.jpg Roasted Cabbage with Mango and Harissa Sauce Recipe This roasted cabbage dish from Ixta Belfrage is tossed with a sweet and spicy sauce made from mango and harissa. 2025-02-14T23:01:58+00:00 https://www.greatbritishchefs.com/recipes/chicken-pineapple-nduja-bake-recipe https://media-cdn2.greatbritishchefs.com/media/wywpl4yp/113_chickenpineapplendujabake.whqc_768x512q80.jpg Chicken, Pineapple and ‘Nduja Bake Recipe This vibrant bake from Ixta Belfrage combines roasted chicken thighs with a sauce made from 'nduja and pineapple. 2025-02-14T23:01:58+00:00 https://www.greatbritishchefs.com/recipes/brown-butter-sea-bass-tangerine-dipping-sauce-herbs-recipe https://media-cdn2.greatbritishchefs.com/media/q04gvola/107_brownbutterseabasstangerinedippingsauce.whqc_768x512q80.jpg Brown Butter Sea Bass with Tangerine Dipping Sauce and lots of Herbs Recipe This simple sea bass recipe combines a citrusy brown butter baked fish with a sharp and slightly spicy tangerine dipping sauce. 2025-02-14T23:01:59+00:00 https://www.greatbritishchefs.com/recipes/smoked-beetroot-almond-guajillo-dill-recipe https://media-cdn2.greatbritishchefs.com/media/dbjgcnly/gbcsigseriesollietempletonaug202255.whqc_768x512q80.jpg Smoked Beetroot, Almond, Guajillo and Dill Recipe Beetroots are cooked slowly over live fire and served with an ajo blanco sauce and dill in this earthy, spicy recipe from Ollie Templeton. 2025-02-14T23:01:59+00:00 https://www.greatbritishchefs.com/recipes/white-pudding-fritters-bramley-apple-ketchup-recipe https://media-cdn2.greatbritishchefs.com/media/dsnhsmvf/gbcclonakiltyaug202216.whqc_768x512q80.jpg White Pudding Fritters with Spiced Bramley Apple Ketchup Recipe This recipe for white pudding fritters with spiced Bramley apple ketchup is a beautiful autumnal dish, perfect for a white weekend lunch or dinner party starter 2025-02-14T23:01:59+00:00 https://www.greatbritishchefs.com/recipes/black-pudding-hash-wild-mushrooms-recipe https://media-cdn2.greatbritishchefs.com/media/grdeart3/gbcclonakiltyaug202207.whqc_768x512q80.jpg ​​Black Pudding Hash, Wild Mushrooms, Spring Onions and Tarragon Recipe This black pudding hash recipe with sautéed wild mushrooms, spring onions and tarragon is perfect for a celebratory weekend brunch. 2025-02-14T23:01:59+00:00 https://www.greatbritishchefs.com/recipes/english-tomato-red-pepper-dressing-courgette-basil-ricotta-recipe https://media-cdn2.greatbritishchefs.com/media/bkyb1oj5/gbcfallowaug202226.whqc_768x512q80.jpg English Tomato and Red Pepper Dressing with Courgette, Basil and Ricotta Purée Recipe A refreshing recipe that celebrates the British summer - English tomato and red pepper dressing served with a courgette, basil and ricotta puree. 2025-02-14T23:02:00+00:00 https://www.greatbritishchefs.com/recipes/flamed-mussels-pickled-lemon-sriracha-butter-recipe https://media-cdn2.greatbritishchefs.com/media/e1mpw40m/gbcfallowaug202247.whqc_768x512q80.jpg Flamed Mussels with Pickled Lemon and Sriracha Butter Recipe This flamed mussels, pickled lemon and sriracha butter recipe from Jack Croft and Will Murray at Fallow is a spicier, smokier take on the classic moules marinières. 2025-02-14T23:02:00+00:00 https://www.greatbritishchefs.com/recipes/piccolo-tomato-tartare-soy-cured-egg-yolk-recipe https://media-cdn2.greatbritishchefs.com/media/jk3bpzx3/gbc_rb_piccolo_tartar-5.whqc_768x512q80.jpg Piccolo Tomato Tartare with Soy Cured Egg Yolk Recipe This tomato tartare recipe showcases the beautiful flavour of Piccolo tomatoes, and makes a show-stopping starter for any dinner party. 2025-02-14T23:02:00+00:00 https://www.greatbritishchefs.com/recipes/piccolo-tomato-tart-sun-dried-tomato-pesto-recipe https://media-cdn2.greatbritishchefs.com/media/f01dwdfw/gbc_rb_piccolo_tart-2.whqc_768x512q80.jpg Piccolo Tomato Tart with Sun-dried Tomato Pesto Recipe This Piccolo tomato tart with sun-dried tomato pesto is perfect to serve as a dinner party starter or light lunch on a beautiful summer’s day. 2025-02-14T23:02:00+00:00 https://www.greatbritishchefs.com/recipes/roasted-peach-waffles-clotted-cream-iced-tea-syrup-recipe https://media-cdn2.greatbritishchefs.com/media/tnuj3roa/gbc_apricotdishes-1.whqc_768x512q80.jpg Roasted Peach Waffles with Clotted Cream and Iced Tea Syrup Recipe This simple roasted peach waffles with clotted cream and iced tea syrup recipe makes the perfect summer dessert, and only requires 10 minutes of hands on time. 2025-02-14T23:02:01+00:00 https://www.greatbritishchefs.com/recipes/nectarine-galette-stem-ginger-frangipane-brown-sugar-crust-recipe https://media-cdn2.greatbritishchefs.com/media/0bnpp3v4/gbc_apricotdishes-3.whqc_768x512q80.jpg Nectarine Galette with Stem Ginger Frangipane and a Brown Sugar Crust Recipe This nectarine galette with stem ginger frangipane and a brown sugar crust is a great introduction to making pies and tarts. It doesn't require a pie plate or any intimidating techniques, looks absolutely stunning and tastes even better. 2025-02-14T23:02:01+00:00 https://www.greatbritishchefs.com/recipes/peach-and-lime-leaf-lassi-recipe https://media-cdn2.greatbritishchefs.com/media/wazeht0y/gbc_apricotdishes-5.whqc_768x512q80.jpg Peach and Lime Leaf Lassi Recipe This peach and lime leaf lassi is super simple to put together. Making the lime leaf syrup separately allows you to adjust the level of sweetness depending on your tastes and the ripeness of your peaches. 2025-02-14T23:02:01+00:00 https://www.greatbritishchefs.com/recipes/sabich-recipe https://media-cdn2.greatbritishchefs.com/media/j4ufavvs/oren_sabich_012.whqc_768x512q80fpt213fpl654.jpeg Sabich Recipe Sabich - a potato, deep fried aubergine and egg pitta sandwich - is extremely popular in Israel. It rivals falafel for Tel Aviv’s most popular street food, and is a fantastically delicious vegetarian breakfast sandwich. 2025-02-14T23:02:01+00:00 https://www.greatbritishchefs.com/recipes/beef-cheeks-hummus-recipe https://media-cdn2.greatbritishchefs.com/media/tfdfykl3/oren_oxcheek_015.whqc_768x512q80fpt619fpl407.jpeg Beef Cheeks and Hummus Recipe This beautiful and simple recipe for beef cheeks with hummus looks impressive but is secretly very little work. It makes for a delicious and comforting winter meal, and is a great way to make the most of a cheaper cut of meat. 2025-02-14T23:02:02+00:00 https://www.greatbritishchefs.com/recipes/stone-baked-flatbreads-cured-sardines-preserved-lemon-recipe https://media-cdn2.greatbritishchefs.com/media/wnffgzdl/oren_flatbreadssardines_022.whqc_768x512q80fpt503fpl509.jpeg Stone-baked Flatbreads with Cured Sardines and Preserved Lemon Recipe These red onion flatbreads are topped with homemade cured sardines. Curing is a fantastic way to preserve fresh fish, and these sardines taste fantastic with slightly funky preserved lemons. The flatbreads are even better when made in a pizza oven, but a domestic oven works too. 2025-02-14T23:02:02+00:00 https://www.greatbritishchefs.com/recipes/charred-oyster-mushroom-skewers-tamari-coriander-seed-agave-recipe https://media-cdn2.greatbritishchefs.com/media/s02b0xoo/gbcbubulaaug202230.whqc_768x512q80.jpg Charred Oyster Mushroom Skewers, Tamari, Coriander Seed, Agave Recipe This recipe for charred oyster mushroom skewers with a tamari, coriander seed and agave reduction from Bubala executive chef Helen Graham make a fantastic vegan starter 2025-02-14T23:02:02+00:00 https://www.greatbritishchefs.com/recipes/baba-ganoush-curry-leaf-oil-pine-nuts-recipe https://media-cdn2.greatbritishchefs.com/media/f0ppyi1t/gbcbubulaaug202261.whqc_768x512q80.jpg Baba Ganoush, Curry Leaf Oil & Pine Nuts Recipe In this baba ganoush, curry leaf oil and pine nut recipe, Chef Helen Graham of Bubala incorporates a little bit of white miso paste into the dip, and uses both roasted and raw garlic. 2025-02-14T23:02:02+00:00 https://www.greatbritishchefs.com/recipes/braised-beef-short-ribs-star-anise-recipe https://media-cdn2.greatbritishchefs.com/media/n13k3etn/gbc_shortribs_other-1.whqc_768x512q80.jpg Braised Beef Short Ribs with Star Anise Recipe These braised beef short ribs with star anise recipe is sweet, salty and packed with spoon-soft meat. 2025-02-14T23:02:03+00:00 https://www.greatbritishchefs.com/recipes/smoky-roasted-beef-short-ribs-blackberry-barbecue-sauce-fennel-coleslaw-recipe https://media-cdn2.greatbritishchefs.com/media/3crok3m0/gbc_shortribs_blackberry_bbq-1.whqc_768x512q80.jpg Smoky Roasted Beef Short Ribs with Blackberry Barbecue Sauce and Fennel Coleslaw Recipe These slow cooked ribs are infused with smoky flavour on the BBQ then slow roasted and glazed with a blackberry BBQ sauce. 2025-02-14T23:02:03+00:00 https://www.greatbritishchefs.com/recipes/short-rib-chilli-con-carne-beer-pickled-onions-recipe https://media-cdn2.greatbritishchefs.com/media/1ynf4xa3/gbc_shortribs_chilli-1.whqc_768x512q80.jpg Short Rib Chilli Con Carne with Beer Pickled Onions Recipe This slow cooked chilli uses the tender, pulled meat from beef short ribs to make a rich, deep sauce packed with smoky chillies and creamy beans. 2025-02-14T23:02:03+00:00 https://www.greatbritishchefs.com/recipes/beef-short-rib-daikon-miso-pot-pie-recipe https://media-cdn2.greatbritishchefs.com/media/tzipkkgd/gbc_shortribs_pie-3.whqc_768x512q80.jpg Beef Short Rib, Daikon and Miso Pot Pie The filling for this pie is based on the classic Cantonese dish, braised beef with radish, and is packed with tender short ribs and chunky radish pieces that soak up the gravy. 2025-02-14T23:02:03+00:00 https://www.greatbritishchefs.com/recipes/shammi-kebab-recipe https://media-cdn2.greatbritishchefs.com/media/sxjp5kir/shammi_kebab_25-1-copy.whqc_768x512q80.jpg Shammi Kebab Recipe - Minced Lamb Patties This recipe for shammi kebabs is made by simmering spices, chana dal and lamb mince together with spices, until the chana dal are soft and the liquid has evaporated. The kebabs are somewhere between a falafel and a typical kebab, and have a very moist, soft texture. 2025-02-14T23:02:04+00:00 https://www.greatbritishchefs.com/recipes/ghushtaba-recipe https://media-cdn2.greatbritishchefs.com/media/w52bfs5s/gushtaba_22-copy.whqc_768x512q80fpt622fpl563.jpg ​​Ghushtaba Recipe - Pounded Mutton Meatballs in a Yoghurt Gravy This Kashmiri dish of mutton meatballs with a yogurt gravy is often eaten as part of a wazwan, a multi-course Kashmiri banquet. Ghushtaba are often served as the grand finale to the whole banquet, which can feature several dozen different dishes 2025-02-14T23:02:04+00:00 https://www.greatbritishchefs.com/recipes/momos-recipe https://media-cdn2.greatbritishchefs.com/media/izfhqkhf/romy_recipe-3770-copy.whqc_768x512q80.jpg Momos Recipe This recipe for Ladakh momos - a type of stuffed dumpling - uses very simple ingredients to produce a beautiful, juicy vegan dumpling. It's filled with carrot, cabbage, potatoes, spinach and a little bit of chilli. 2025-02-14T23:02:04+00:00 https://www.greatbritishchefs.com/recipes/chicken-adobo-recipe https://media-cdn2.greatbritishchefs.com/media/af4nalwt/gbc_shiragiku_chicken-43.whqc_768x512q80.jpg Chicken Adobo Recipe This classic chicken adobo recipe from Budgie Montoya is extremely easy and flavourful, and is a fantastic weeknight meal. Chicken thighs or drumsticks are simply marinated in vinegar and soy sauce then braised with garlic, black pepper and bay leaves. 2025-02-14T23:02:04+00:00 https://www.greatbritishchefs.com/recipes/sea-bream-paksiw-recipe https://media-cdn2.greatbritishchefs.com/media/foohttg1/gbc_shiragiku_fish-40.whqc_768x512q80.jpg Sea Bream Paksiw Recipe This Filipino recipe for sea bream paksiw - or sea bream poached in vinegar - from Budgie Montoya is a very simple way to prepare whole fish. The resulting dish is, like many classic Filipino dishes, extremely bright, with a sharp punch from the vinegar and chillies. 2025-02-14T23:02:05+00:00 https://www.greatbritishchefs.com/recipes/grilled-monkfish-tail-borlotti-mussels-chilli-gremolata-recipe https://media-cdn2.greatbritishchefs.com/media/2n1dknxz/gbcbentishsept202228.whqc_768x512q80.jpg Grilled Monkfish Tail, Borlotti, Mussels, Chilli and Gremolata Recipe This recipe is perfect for any occasion when you want something comforting but celebratory - buttery beans and mussels, juicy pieces of monkfish tail and a perfectly balanced gremolata to finish. 2025-02-14T23:02:05+00:00 https://www.greatbritishchefs.com/recipes/chicken-milanese-recipe https://media-cdn2.greatbritishchefs.com/media/ssagd1bh/gbcbentishsept202240.whqc_768x512q80.jpg Chicken Milanese Recipe This beautiful chicken milanese recipe by Ben Tish is elegant comfort food at its finest. The cutlet is served with homemade gremolata and datterini tomatoes to balance out the richness of the fried chicken. 2025-02-14T23:02:05+00:00 https://www.greatbritishchefs.com/recipes/miso-buttered-potted-coldwater-prawns-seaweed-crackers-recipe https://media-cdn2.greatbritishchefs.com/media/wixfgauf/gbcroyalgreenland202205.whqc_768x512q80.jpg Miso-buttered Potted Cold-water Prawns with Seaweed Crackers Recipe This recipe for potted cold-water prawns with homemade seaweed crackers is a spin on the traditional potted brown shrimp. The delicate sweet and salty flavour of the cold-water prawns pairs well with the miso and spice-infused butter. 2025-02-14T23:02:05+00:00 https://www.greatbritishchefs.com/recipes/cold-water-prawn-sweetcorn-salad-harissa-lime-buttermilk-dressing-recipe https://media-cdn2.greatbritishchefs.com/media/3tffvm4c/gbcroyalgreenland202222.whqc_768x512q80.jpg Cold-water Prawn and Sweetcorn Salad with a Harissa, Lime and Buttermilk Dressing Recipe In this recipe naturally sweet cold-water prawns are combined with corn and mange tout, then topped with a vibrant buttermilk, harissa and lime juice dressing, coriander and spring onions. It's a really fresh, tasty salad that comes together in minutes. 2025-02-14T23:02:06+00:00 https://www.greatbritishchefs.com/recipes/cold-water-prawn-charred-cabbage-salad-yoghurt-dill-spiced-butter-recipe https://media-cdn2.greatbritishchefs.com/media/anlhvfhv/gbcroyalgreenland202233.whqc_768x512q80.jpg Cold-water Prawn and Charred Cabbage Salad with Yoghurt, Dill and Spiced Butter Recipe This recipe for spiced, buttered prawns with charred cabbage on a bed of garlicky yogurt makes a delicious, easy side dish or light supper. Roasting the cabbage makes it sweet and crisp, and only takes a few minutes in the oven. 2025-02-14T23:02:06+00:00 https://www.greatbritishchefs.com/recipes/galician-cockle-empanada-allioli-recipe https://media-cdn2.greatbritishchefs.com/media/lute1dvz/gbc_spain_01-005.whqc_768x512q80.jpg Galician Cockle Empanada with Allioli Recipe In this recipe for a Galician empanada we have used tinned cockles in brine (berberechos al natural) for the filling, and the pie is served with an intensely garlickly homemade allioli. 2025-02-14T23:02:06+00:00 https://www.greatbritishchefs.com/recipes/tetilla-cheese-stuffed-padron-pepper-gratin-recipe https://media-cdn2.greatbritishchefs.com/media/kf5mf5as/gbc_spain_01-024.whqc_768x512q80.jpg Tetilla Cheese-stuffed Padrón Pepper Gratin In Galicia, we saw that stuffing Padrón peppers with cheese is becoming increasingly popular. Here, we’ve baked the cheesy peppers into a potato gratin-style dish to make a rich and comforting winter dish. 2025-02-14T23:02:06+00:00 https://www.greatbritishchefs.com/recipes/bbq-scallops-recipe https://media-cdn2.greatbritishchefs.com/media/mcueqa2p/gbc_spain_01-068.whqc_768x512q80.jpg BBQ Scallops Recipe In this luxurious recipe, Iberico pork fat and garlic coated scallops are grilled on the barbecue in their shells, then finished with a parsley crumb. 2025-02-14T23:02:07+00:00 https://www.greatbritishchefs.com/recipes/mussels-ajada-recipe https://media-cdn2.greatbritishchefs.com/media/tuzbwfwq/gbc_spain_01-040.whqc_768x512q80.jpg Mussels Ajada Recipe This recipe for mussels ajada is made by combining a base of potatoes and onions with mussels in ajada sauce and is finished with crispy garlic chips. 2025-02-14T23:02:07+00:00 https://www.greatbritishchefs.com/recipes/baked-rice-pudding-chestnuts-recipe https://media-cdn2.greatbritishchefs.com/media/xqwl4eir/gbc_spain_01-065.whqc_768x512q80.jpg Baked Rice Pudding with Chestnuts A riff on a traditional Galician milk pudding, this recipe for lemon and cinnamon-scented rice pudding incorporates an important ingredient of the region - chestnuts. 2025-02-14T23:02:07+00:00 https://www.greatbritishchefs.com/recipes/lamb-chops-burnt-aubergine-garam-masala-butter-recipe https://media-cdn2.greatbritishchefs.com/media/onliq2uh/gbc_garam-086.whqc_768x512q80.jpg Lamb Chops, Burnt Aubergine and Garam Masala Butter Recipe This stunning platter showcases the warming spice blend garam masala, using it to flavour a spiced butter that's poured over sizzling lamb chops. 2025-04-11T09:01:30+00:00 https://www.greatbritishchefs.com/recipes/mushroom-risotto-brown-butter-gremolata-recipe https://media-cdn2.greatbritishchefs.com/media/ob2fyz20/gbc_mushrooms-047.whqc_768x512q80.jpg Mushroom Risotto with Brown Butter and Gremolata Recipe This mushroom risotto recipe uses miso and brown butter to add some extra richness and depth, and is then lifted with a zesty gremolata. 2025-02-14T23:02:08+00:00 https://www.greatbritishchefs.com/recipes/mushroom-lentil-ragu-recipe https://media-cdn2.greatbritishchefs.com/media/3ynlvotv/gbc_mushrooms-010.whqc_768x512q80.jpg Mushroom and Lentil Ragù Recipe This quick and easy version of a slow-cooked vegetarian ragù is simple to make on a weeknight and has bags of umami flavour thanks to the mushrooms and a dash of soy sauce. 2025-02-14T23:02:08+00:00 https://www.greatbritishchefs.com/recipes/portobello-mushroom-galette-spelt-pastry-recipe https://media-cdn2.greatbritishchefs.com/media/snhouhbu/gbc_mushrooms-029.whqc_768x512q80.jpg Portobello Mushroom Galette with Spelt Pastry Recipe The recipe for a portobello mushroom galette has a creamy, lemony, ricotta base, extra nuttiness from the spelt pastry and a sweet-and-salty layer of caramelised onions. 2025-02-14T23:02:08+00:00 https://www.greatbritishchefs.com/recipes/hummus-oyster-mushrooms-zaatar-recipe https://media-cdn2.greatbritishchefs.com/media/2delus4a/gbc_mushrooms-058.whqc_768x512q80.jpg Hummus with Oyster Mushrooms and Za’atar Recipe Try this quick topping for hummus next time you need a new idea for lunch: oyster mushrooms are quickly fried and finished with a sprinkling of za'atar and dill. 2025-02-14T23:02:08+00:00 https://www.greatbritishchefs.com/recipes/soy-candied-cockles-recipe https://media-cdn2.greatbritishchefs.com/media/4kkj1ezf/japaneasy_bb_day5_3176.whqc_768x512q80.jpg Soy Candied Cockles Recipe This recipe for soy-candied cockles (or zarugai no tsukudani) is almost like a jam. The cockles are intensely salty, a little sweet, and very easy to make. 2025-02-14T23:02:08+00:00 https://www.greatbritishchefs.com/recipes/cheesy-curry-hotpot-udon-recipe https://media-cdn2.greatbritishchefs.com/media/hymfflvb/japaneasy_bb_day3_2298.whqc_768x512q80.jpg Cheesy Curry Hotpot Udon Recipe This curry hotpot udon recipe from Tim Anderson is topped with cheese, a decadent and rich combination well worth a try, especially when paired with plenty of udon and abura-age, or deep fried tofu. 2025-02-14T23:02:09+00:00 https://www.greatbritishchefs.com/recipes/steak-bowl-warishita-butter-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/cejj4tsf/japaneasy_bb_day5_3149.whqc_768x512q80.jpg Steak Bowl with Warishita Butter Sauce Recipe This steak bowl with warishita butter sauce from Tim Anderson's latest cookbook Bowls & Bento is a hearty modern Japanese dish perfect for when you want good food fast. 2025-02-14T23:02:09+00:00 https://www.greatbritishchefs.com/recipes/grilled-stone-bass-yellow-tomato-chutney-recipe https://media-cdn2.greatbritishchefs.com/media/gimdix5c/gbckahanisept202255.whqc_768x512q80.jpg Grilled Stone Bass with Yellow Tomato Chutney Recipe This recipe for grilled, stone bass skewers with a simple asparagus and rocket salad by Chef Peter Joseph is made in a tandoori oven at his restaurant, Kahani, but works well on a hot grill or barbecue at home. 2025-02-14T23:02:09+00:00 https://www.greatbritishchefs.com/recipes/kadai-guinea-fowl-wild-mushrooms-recipe https://media-cdn2.greatbritishchefs.com/media/rrghsyvr/gbckahanisept202231.whqc_768x512q80.jpg Kadai Guinea Fowl and Wild Mushrooms Recipe In this recipe, Chef Peter Joseph pairs roasted guinea fowl breast with wild mushrooms simmered with tomatoes, onion and peppers and freshly ground spices. 2025-02-14T23:02:09+00:00 https://www.greatbritishchefs.com/recipes/blackened-chicken-caramel-clementine-dressing-recipe https://media-cdn2.greatbritishchefs.com/media/wl0f5lez/blackened-chicken.whqc_768x512q80.jpg Blackened Chicken with Caramel and Clementine Dressing Recipe Noor Murad and Yotam Ottolenghi share their recipe for smoky, blackened chicken and a delicious caramel and clementine dressing. Make sure to ventilate your kitchen well though - this will definitely get smoky. 2025-02-14T23:02:10+00:00 https://www.greatbritishchefs.com/recipes/brown-sugar-meringue-roulade-burnt-honey-apples-recipe https://media-cdn2.greatbritishchefs.com/media/1gqnvif4/234_meringueroulade.whqc_768x512q80fpt413fpl421.jpg Brown Sugar Meringue Roulade with Burnt Honey Apples Recipe This roulade with burnt honey apples from Noor Murad and Yotam Ottolenghi's Ottolenghi Test Kitchen: Extra Good Things is the perfect autumnal dessert. Lighter than full on winter fair but cosier than an Eton mess, it's just what the season requires. 2025-02-14T23:02:10+00:00 https://www.greatbritishchefs.com/recipes/confit-leeks-puy-lentils-leek-cream-recipe https://media-cdn2.greatbritishchefs.com/media/xe2j40kd/091_confitleekslentils.whqc_768x512q80.jpg Confit Leeks with Puy Lentils and Leek Cream Recipe This confit leeks with puy lentils and leek cream recipe from the Ottolenghi Test Kitchen's latest cookbook shows off the leek's often overlooked but delicate flavour, and pairs well with a Sunday roast. 2025-02-14T23:02:10+00:00 https://www.greatbritishchefs.com/recipes/mussels-alla-puttanesca-recipe https://media-cdn2.greatbritishchefs.com/media/sxbifa3d/gbc2022cookbook028.whqc_768x512q80fpt591fpl499.jpg Mussels alla Puttanesca Recipe The punchy flavours of puttanesca work incredibly well in this speedy mussels recipe. Serve with heaps of crusty bread or mix the whole lot through a bowl of pasta, such as spaghetti. 2025-02-14T23:02:10+00:00 https://www.greatbritishchefs.com/recipes/passion-fruit-yoghurt-mississippi-mud-pie-recipe https://media-cdn2.greatbritishchefs.com/media/g44hgxdu/gbc2022cookbook095.whqc_768x512q80.jpg Passion Fruit and Yoghurt Mississippi Mud Pie Recipe This is a real showstopper dessert! Just when you thought Mississippi mud pie couldn't be improved upon, we topped it with soft folds of gently whipped yoghurt and cream, and a flourish of tropical passion fruit seeds. 2025-06-10T17:23:41+00:00 https://www.greatbritishchefs.com/recipes/pressed-harissa-chicken-thighs-courgette-persimmon-chermoula-salad-recipe https://media-cdn2.greatbritishchefs.com/media/ksgni524/gbc2022cookbook036.whqc_768x512q80.jpg Pressed Harissa Chicken Thighs with Courgette, Persimmon and Chermoula Salad Recipe Chermoula is a North African sauce made from coriander, parsley, preserved lemon and cumin. Its fresh, vibrant flavours season the raw courgette ribbons perfectly and cut through the fat from the chicken skin. 2025-02-14T23:02:11+00:00 https://www.greatbritishchefs.com/recipes/ingot-parfait-fermented-blackcurrants-linseed-cracker-recipe https://media-cdn2.greatbritishchefs.com/media/pxpjpaky/gbcwaterhouseoct202203.whqc_768x512q80.jpg Ingot Parfait, Fermented Blackcurrants, Linseed Cracker Recipe This recipe for Ingot goat's cheese parfait is set in moulds, and garnished with bright pink beetroot powder, quince jelly, fermented blackcurrants, thyme oil and caramelised walnuts. It's an elegant and eye-catching starter. 2025-02-14T23:02:11+00:00 https://www.greatbritishchefs.com/recipes/hispi-cabbage-baby-leek-chive-lincolnshire-poacher-parsley-recipe https://media-cdn2.greatbritishchefs.com/media/kjaa152n/gbcwaterhouseoct202214.whqc_768x512q80.jpg Hispi Cabbage, Baby Leek, Chive, Lincolnshire Poacher, Parsley Recipe This wintery dish from Chef Gabriel Waterhouse pairs a rich Lincolnshire Poacher fondue with charred and roasted leeks and hispi cabbage. 2025-02-14T23:02:11+00:00 https://www.greatbritishchefs.com/recipes/mackerel-vanilla-gooseberry-horseradish-lovage-recipe https://media-cdn2.greatbritishchefs.com/media/k2vpcjqh/gbcwaterhouseoct202218.whqc_768x512q80.jpg Mackerel, Vanilla, Gooseberry, Horseradish, Lovage Recipe This dish by Chef Gabriel Waterhouse layers acidity beautifully - cured mackerel is paired with vanilla-scented pickled gooseberries, a yoghurt and lovage emulsion and horseradish cream. 2025-02-14T23:02:12+00:00 https://www.greatbritishchefs.com/recipes/herdwick-lamb-filled-hot-cross-bun-marmalade-glaze-recipe https://media-cdn2.greatbritishchefs.com/media/b0bluxkm/gbcwaterhouseoct202212.whqc_768x512q80.jpg Herdwick Lamb Filled Hot Cross Bun with a Marmalade Glaze Recipe This recipe by Gabriel Waterhouse is a playful twist on a hot cross bun. The dough is based on a doughnut dough, and the filling is a sweet-and-savoury mixture of braised Herdwick lamb, chutney and slow-cooked lyonnaise onions. 2025-02-14T23:02:12+00:00 https://www.greatbritishchefs.com/recipes/lemon-sole-crab-vin-jaune-apple-dill-sea-herbs-recipe https://media-cdn2.greatbritishchefs.com/media/2ffjg2a0/gbcwaterhouseoct202298.whqc_768x512q80.jpg Plaice and Crab Tortellini, Vin Jaune, Apple, Dill, Sea Herbs Recipe These squid ink tortellini are filled with a light fish mousse, and served with a creamy vin jaune velouté. The mousse can be made with a variety of different fish - both lemon sole and plaice work well. 2025-02-14T23:02:12+00:00 https://www.greatbritishchefs.com/recipes/hen-of-the-woods-autumn-truffle-custard-walnut-barley-recipe https://media-cdn2.greatbritishchefs.com/media/ri1nznxi/gbcwaterhouseoct202258.whqc_768x512q80.jpg Hen of the Woods, Autumn Truffle Custard, Walnut, Barley Recipe This innovative dish from Chef Gabriel Waterhouse uses a truffle custard, caramelised hen-of-the-woods mushrooms, puffed barely and a pickled walnut reduction. It's a beautiful autumnal dish, which plays with sweet and savoury flavours. 2025-02-14T23:02:12+00:00 https://www.greatbritishchefs.com/recipes/crab-lasagne-gruyere-recipe https://media-cdn2.greatbritishchefs.com/media/ziviktl3/gbc_grutere-116.whqc_768x512q80.jpg Crab Lasagne Recipe This recipe for crab lasagne uses Le Gruyère cheese, dry white vermouth and cream to make a decadent cheese sauce, which is then poured over individual mini crab lasagnes. 2025-02-14T23:02:13+00:00 https://www.greatbritishchefs.com/recipes/lobster-baked-purple-potatoes-gruyere-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/ewrb5jmj/gbc_gruyere-lobster-potato-skins-072.whqc_768x512q80.jpg Lobster, Baked Purple Potatoes and Gruyère Sauce Recipe These dramatic, buttery baked purple potatoes are topped with heaps of lobster and a rich sauce made with Le Gruyère cheese, egg yolks, cream and lemon zest. 2025-02-14T23:02:13+00:00 https://www.greatbritishchefs.com/recipes/shallot-olive-rosemary-bread-recipe https://media-cdn2.greatbritishchefs.com/media/eeihqfdw/gbc_gruyere-bread-090.whqc_768x512q80.jpg Shallot, Olive, and Rosemary Bread Recipe This shallot, olive and rosemary bread recipe is enriched with egg yolks and milk, and filled with gooey pockets of Le Gruyère cheese. It’s delicious on its own, or cut in half and used as the basis for a mammoth sandwich. 2025-02-14T23:02:13+00:00 https://www.greatbritishchefs.com/recipes/saltimbocca-cutlets-gruyere-recipe https://media-cdn2.greatbritishchefs.com/media/pgtdknjj/gbc_gruyere-veal-saltimbocca-cutlet-095.whqc_768x512q80.jpg Saltimbocca Cutlets with Gruyère Recipe Saltimbocca is a traditional Italian dish of veal wrapped in prosciutto and sage leaves. Here, we have veered significantly somewhat from the path of tradition by making cheesy, Gruyère-filled saltimbocca cutlets. 2025-02-14T23:02:13+00:00 https://www.greatbritishchefs.com/recipes/monkfish-cedar-basque-whisky-recipe https://media-cdn2.greatbritishchefs.com/media/gibkric1/monkfish-cedar-and-basque-whisky.whqc_768x512q80.jpg Monkfish, Cedar and Basque Whisky Recipe This beautiful monkfish, cedar and basque whisky dish from Elena Arzak incorporates monkfish in four different ways - simmered, seared, smoked and fried. It's a dish that is full or surprises, and truly makes the most of Spain's incredible seafood. 2025-02-14T23:02:14+00:00 https://www.greatbritishchefs.com/recipes/carabineros-crust-recipe https://media-cdn2.greatbritishchefs.com/media/rqioe4dx/scarlet-prawn-with-sea-crust-picture-by-magdalena-staurino.whqc_768x512q80.jpg Carabineros with a Crust Recipe This recipe for Carabineros with a Crust from Elena Arzak uses a type of giant red prawn. The 'crust' in the recipe's name refers to a crisp made from baked kiri mochi, that is used to top the sautéed prawn tails. 2025-02-14T23:02:14+00:00 https://www.greatbritishchefs.com/recipes/yellow-spider-crab-recipe https://media-cdn2.greatbritishchefs.com/media/bqxhzzss/yellow-spider-crab.whqc_768x512q80fpt332fpl506.jpg Yellow Spider Crab Recipe This spectacular dish from Elena Arzak consists of two separate, delicate preparations of spider crab hidden beneath an ornate, painted crab shell. 2025-02-14T23:02:14+00:00 https://www.greatbritishchefs.com/recipes/seared-beef-recipe https://media-cdn2.greatbritishchefs.com/media/0uqisqyb/iron-branded-beef-by-diaporama.whqc_768x512q80fpt534fpl505.jpg Seared Beef Recipe This unusual seared beef recipe from Elena Arzak involves marinading beef with mango and turmeric, and is served alongside a mango, turmeric and coconut water-infused gravy. 2025-02-14T23:02:14+00:00 https://www.greatbritishchefs.com/recipes/fennelled-fish-day-recipe https://media-cdn2.greatbritishchefs.com/media/fg0jv5w1/fenneled-fish-of-the-day-with-coriander-seeds-picture-by-magdalena-staurino.whqc_768x512q80.jpg Fennelled Dish of the Day Recipe The beautiful fish dish from Elena Arzak gently layers the flavour and fragrance of fennel seeds, pressing them into the cured mackerel and infusing them into butter. 2025-02-14T23:02:15+00:00 https://www.greatbritishchefs.com/recipes/heirloom-tomato-salad-recipe https://media-cdn2.greatbritishchefs.com/media/2i0lsklt/gbczahteroct202201.whqc_768x512q80.jpg Heirloom Tomato Salad Recipe This simple tomato salad recipe from Esra Muslu with crunchy almonds and green yoghurt uses extremely sweet and savoury heirloom tomatoes and is the perfect addition to any summer meal. 2025-02-14T23:02:15+00:00 https://www.greatbritishchefs.com/recipes/levrek-marin-recipe https://media-cdn2.greatbritishchefs.com/media/q21jcgva/gbczahteroct202208.whqc_768x512q80.jpg Levrek Marin Recipe (marinated sea bass) This simple, marinated sea bass recipe from Chef Esra Muslu is inspired by ceviche, a dish of raw seafood lightly cured in citrus juice. It is garnished with slivers of kumquats, sprigs of dill, and plenty of olive oil. 2025-02-14T23:02:15+00:00 https://www.greatbritishchefs.com/recipes/antep-dolma-recipe https://media-cdn2.greatbritishchefs.com/media/udbdo2ze/gbczahteroct202245.whqc_768x512q80.jpg Antep Dolma Recipe (stuffed peppers) These antep dolma, or stuffed peppers by Esra Muslu are served topped with a zingy chimichurri mixed with crunchy roasted chickpeas. It's a beautiful vegan main course, quite different from typical stuffed peppers. 2025-02-14T23:02:15+00:00 https://www.greatbritishchefs.com/recipes/cop-sis-recipe https://media-cdn2.greatbritishchefs.com/media/oxxkevo4/gbczahteroct202210.whqc_768x512q80.jpg Çöp Şiş (lamb skewers) Recipe This juicy çöp şiş from Esra Muslu is a type of shish kebab made with lamb, typically served on small wooden skewers. Here Esra Muslu serves her skewers with pitta bread and a homemade pickled red chilli dressing. 2025-02-14T23:02:16+00:00 https://www.greatbritishchefs.com/recipes/cupra-recipe https://media-cdn2.greatbritishchefs.com/media/wqjjqcrv/gbczahteroct202212.whqc_768x512q80fpt350fpl448.jpg Cupra (sea bream) with Chimichurri This sea bass recipe from Esra Muslu involves grilling the fish whole until it is crisp and tender, and then topping it off with a sharp and fresh chimichurri. 2025-02-14T23:02:16+00:00 https://www.greatbritishchefs.com/recipes/bosnian-dumplings-recipe https://media-cdn2.greatbritishchefs.com/media/z50jnzyu/gbczahteroct202266.whqc_768x512q80.jpg Boşnak mantısı (Bosnian dumplings) Recipe These Bosnian dumplings from Esra Muslu are more similar to a flaky pastry than typical boiled dumplings, and are served with a garlic yogurt and a generous amount of chilli butter.  2025-02-14T23:02:16+00:00 https://www.greatbritishchefs.com/recipes/hojicha-smoked-venison-sashimi-kabocha-kinpira-recipe https://media-cdn2.greatbritishchefs.com/media/gsdppugi/gbcshukooct202273.whqc_768x512q80.jpg Hojicha Smoked Venison Sashimi and Kabocha Kinpira Recipe This smoked venison recipe from Koya's Shuko Oda uses rice and hojicha-infused smoke to flavour her lightly seared venison sashimi. The meat is served alongside pickled kumquats and a quick carrot and kabocha kinpira - perfect for autumn. 2025-02-14T23:02:16+00:00 https://www.greatbritishchefs.com/recipes/slow-roasted-tropea-onion-onsen-tamago-dulse-paper-recipe https://media-cdn2.greatbritishchefs.com/media/e1xd1ors/gbcshukooct202220.whqc_768x512q80.jpg Slow-roasted Tropea Onion, Onsen Tamago with Dulse Paper Recipe This slow-roasted Tropea onion with onsen tamago and dulse paper recipe from Koya's Shuko Oda involves very slowly caramelising the onion until it is sticky and sweet, and then marinating it overnight in a concentrated dashi. It's perfect as a show-stopping vegetarian starter for a dinner party. 2025-02-14T23:02:17+00:00 https://www.greatbritishchefs.com/recipes/veal-shin-osso-buco-macaroni-gruyere-crumb-gremolata-recipe https://media-cdn2.greatbritishchefs.com/media/swmb0ab5/gbc_gruyere-veal-osso-buco-macaroni-and-cheese-005.whqc_768x512q80.jpg Veal Shin Osso Buco with Gruyère Macaroni and Cheese Topping, a Bone Marrow and Cep Crumb and Gremolata Recipe This recipe for osso buco - literally bone with a hole - is served with a Gruyère macaroni and cheese topping, and is topped with a bone marrow and cep crumb. 2025-02-14T23:02:17+00:00 https://www.greatbritishchefs.com/recipes/cauliflower-gruyere-cheese-mousse-artichoke-almond-rice-recipe https://media-cdn2.greatbritishchefs.com/media/yopl4oiw/gbc_grutere-128.whqc_768x512q80.jpg Cauliflower and Gruyère Cheese Mousse, Caramelised Artichoke, Smoked Almond, Puffed Rice Recipe This dish has all the flavours of a comforting cauliflower cheese, and is an excellent wintery vegetarian starter. The cauliflower cheese mousse is made with a generous amount of Le Gruyère cheese, which brings a funkier and deeper flavour to the dish. 2025-02-14T23:02:17+00:00 https://www.greatbritishchefs.com/recipes/caramelised-onion-gruyere-tarte-fine-recipe https://media-cdn2.greatbritishchefs.com/media/0jopph0q/gbc_gruyere-tarte-fine-duck-confit-064.whqc_768x512q80.jpg Caramelised Onion and Gruyère Tarte Fine, Salad of Crispy Duck and Watercress Recipe This recipe for a caramelised onion and Gruyère tarte fine with salad of crispy duck and watercress from Luke Tipping is the perfect blow-out feast for a dinner party. 2025-02-14T23:02:17+00:00 https://www.greatbritishchefs.com/recipes/potato-pithivier-mushroom-gruyere-recipe https://media-cdn2.greatbritishchefs.com/media/fjqowun0/gbc_gruyere-potato-pithivier-030.whqc_768x512q80.jpg Pithivier of Potato, Portobello Mushroom and Gruyère, Braised Leeks and Mushroom Bisque Recipe This recipe for a cheesy, vegetarian potato pithivier is filled with thin layers of mushrooms, spinach, Le Gruyère cheese and potato, and served alongside sweet braised leeks and a creamy mushroom bisque. 2025-02-14T23:02:18+00:00 https://www.greatbritishchefs.com/recipes/seaweed-custard-crispy-mussels-imperial-caviar-recipe https://media-cdn2.greatbritishchefs.com/media/th1n4t4v/gbctippingnov202253.whqc_768x512q80.jpg Seaweed Custard, Crispy Mussels and Imperial Caviar Recipe This recipe for an elegant seaweed custard, crispy mussels and imperial caviar starter from Chef Luke Tipping uses soy lecithin to whip the sauce up into a foam. 2025-02-14T23:02:18+00:00 https://www.greatbritishchefs.com/recipes/cured-loch-duart-salmon-oyster-cucumber-horseradish-recipe https://media-cdn2.greatbritishchefs.com/media/zizioknm/gbctippingnov202280.whqc_768x512q80.jpg Cured Loch Duart Salmon, Oyster Mayonnaise, Pickled Cucumber Balls and Horseradish Snow Recipe This recipe from Luke Tipping uses homemade cured Loch Duart salmon, an oyster Mayonnaise, pickled cucumber balls and a tangy horseradish 'snow'. It's a delicious way to make the most of extremely fresh seafood. 2025-02-14T23:02:18+00:00 https://www.greatbritishchefs.com/recipes/beef-shiitake-five-spice-potsticker-dumplings-recipe https://media-cdn2.greatbritishchefs.com/media/05idclgx/gbc_barts_sept22-4.whqc_768x512q80.jpg Beef, Shiitake and Five Spice Potsticker Dumplings Recipe This recipe for beef dumplings with shiitake and five spice is super easy to make at home with shop-bought dumpling wrappers. We've served our dumplings with a simple black vinegar, fresh chilli and soy sauce dipping sauce on the side. 2025-02-14T23:02:19+00:00 https://www.greatbritishchefs.com/recipes/pochas-clams-recipe https://media-cdn2.greatbritishchefs.com/media/i0kd0au1/gbc_spain__02_nov22-012.whqc_768x512q80.jpg Pochas with Clams Recipe This warming Spanish pochas with clams recipe uses traditional white Spanish beans (pochas), that are stewed with clams and chorizo. 2025-02-14T23:02:19+00:00 https://www.greatbritishchefs.com/recipes/piquillo-peppers-black-pudding-rice-recipe https://media-cdn2.greatbritishchefs.com/media/s02l3b1x/gbc_spain__02_nov22-048.whqc_768x512q80.jpg Piquillo Peppers with Black Pudding and Rice Recipe This recipe for piquillo peppers with black pudding and rice is a super easy appetiser or tapas dish, that comes together in under an hour. 2025-02-14T23:02:19+00:00 https://www.greatbritishchefs.com/recipes/menestra-recipe https://media-cdn2.greatbritishchefs.com/media/bqob0ael/gbc_spain__02_nov22-028.whqc_768x512q80.jpg Menestra Recipe Menestra, or menestra de verduras, is a light, comforting Spanish Serrano or Iberico ham and vegetable stew popular in La Rioja, and Navarra. It is a very flexible dish and can be made with any vegetables that are in season. 2025-02-14T23:02:19+00:00 https://www.greatbritishchefs.com/recipes/lamb-chops-rosemary-roasted-grapes-recipe https://media-cdn2.greatbritishchefs.com/media/tvcboxc5/gbc_spain__02_nov22-079.whqc_768x512q80.jpg Lamb Chops with Rosemary and Roasted Grapes Recipe A nod to the Spanish tradition of cooking lamb chops over burning grape vines, this quick dinner combines fried lamb chops with roasted red grapes for pops of sweet flavour. 2025-02-14T23:02:19+00:00 https://www.greatbritishchefs.com/recipes/rioja-poached-pears-blackberries-bay-leaf-custard-recipe https://media-cdn2.greatbritishchefs.com/media/r4yjgcds/gbc_spain__02_nov22-083.whqc_768x512q80.jpg Rioja Poached Pears and Blackberries with Bay Leaf Custard Recipe This is a simple twist on the classic dessert of pears poached in spiced red wine using in-season blackberries and a bay leaf infused custard. 2025-02-14T23:02:20+00:00 https://www.greatbritishchefs.com/recipes/roasted-cabbage-squash-chorizo-chestnuts-hot-honey-dressing-recipe https://media-cdn2.greatbritishchefs.com/media/cyhcu5ye/gbc_christmas_sides-5.whqc_768x512q80.jpg Roasted Cabbage with Squash, Chorizo, Chestnuts and Hot Honey Dressing Recipe This roasted cabbage and squash dish is a great way to amp up some simple roasted vegetables into a whole meal. The fat from the chorizo provides richness and spice, while the hot honey dressing brings sweetness and a pop of acidity. 2025-02-14T23:02:20+00:00 https://www.greatbritishchefs.com/recipes/roasted-carrots-ricotta-harissa-oil-carrot-top-pesto-pumpkin-seeds-recipe https://media-cdn2.greatbritishchefs.com/media/z3gpq0qu/gbc_christmas_sides-12.whqc_768x512q80.jpg Roasted Carrots with Ricotta, Harissa Oil, Carrot Top Pesto and Pumpkin Seeds Recipe These roasted carrots with ricotta and an orangey carrot top pesto are a delicious vegetarian side dish. The ricotta and pesto bring some much needed sharpness and acidity to the sweet roast carrots, while the toasted pumpkin seeds provide a nutty crunch. 2025-02-14T23:02:20+00:00 https://www.greatbritishchefs.com/recipes/pigs-blankets-toad-hole-recipe https://media-cdn2.greatbritishchefs.com/media/cyxgx10y/gbc_christmas_sides-18.whqc_768x512q80.jpg Pigs in Blankets Toad in the Hole Recipe This pigs in blankets toad in the hole is super easy to make, and unapologetically over the top. It’s the perfect dish to serve in that funny period between Christmas and New Year when you still want something festive but can’t bear yet another piece of turkey. 2025-02-14T23:02:20+00:00 https://www.greatbritishchefs.com/recipes/sprout-horseradish-gratin-recipe https://media-cdn2.greatbritishchefs.com/media/lmhncqft/gbc_christmas_sides.whqc_768x512q80.jpg Sprout and Horseradish Gratin Recipe This sprout and horseradish gratin is an excellent way to use up any sprouts and cheese that you might have laying around after Christmas, or to enjoy as a decadent side dish on Christmas day. 2025-02-14T23:02:21+00:00 https://www.greatbritishchefs.com/recipes/potato-skin-crisps-creamy-bagna-cauda-recipe https://media-cdn2.greatbritishchefs.com/media/4yrhf4vn/gbc_chicken-072.whqc_768x512q80.jpg Potato Skin Crisps with Creamy Bagna Cauda Recipe This recipe for potato skin crisps with a creamy bagna cauda transforms a part of the potato which mostly gets thrown in the bin - the peelings. But, with a little bit of olive oil, salt and paprika potato peelings transform into delicious, savoury crispy bites. 2025-02-14T23:02:21+00:00 https://www.greatbritishchefs.com/recipes/baked-potato-skins-skordalia-recipe https://media-cdn2.greatbritishchefs.com/media/osuc132l/gbc_chicken-069.whqc_768x512q80.jpg Baked Potato Skins with Skordalia Recipe These baked potato skins are stuffed with skordalia, a rich, garlicky Greek dip made from potatoes pureed with lots of olive oil and garlic. It's a great way to change up classic British jacket potatoes, and only uses basic, store cupboard ingredients. 2025-02-14T23:02:21+00:00 https://www.greatbritishchefs.com/recipes/winter-chicken-salad-hot-honey-dressing-recipe https://media-cdn2.greatbritishchefs.com/media/xwvnhuk5/gbc_chicken-054.whqc_768x512q80.jpg Winter Chicken Salad with Hot Honey Dressing Recipe This recipe for a winter chicken salad with hot honey dressing makes the most of all the brightest and best parts of winter produce - oranges, pomegranate, dried chillies and radicchio. It's delicious when made with warm, thick slices of crispy chicken breast, but also works well with leftover roast chicken. 2025-02-14T23:02:21+00:00 https://www.greatbritishchefs.com/recipes/poached-chicken-breast-spring-onion-ginger-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/2kqi3qzx/gbc_chicken-039.whqc_768x512q80.jpg Poached Chicken Breast with Spring Onion and Ginger Sauce Recipe This recipe for poached chicken breast with spring onion and ginger sauce is a really simple way to make sure that the meat stays juicy and doesn't dry out too much, since poaching is such a gentle method of cooking. 2025-02-14T23:02:22+00:00 https://www.greatbritishchefs.com/recipes/chicken-gado-gado-recipe https://media-cdn2.greatbritishchefs.com/media/al4is4o4/gbc_chicken-026.whqc_768x512q80.jpg Chicken Gado Gado Recipe Gado gado is an Indonesian salad with a salty-sweet peanut dressing. Here we've served it with crispy skin-on chicken breast. 2025-02-14T23:02:22+00:00 https://www.greatbritishchefs.com/recipes/chicken-milanese-green-olive-preserved-lemon-salsa-recipe https://media-cdn2.greatbritishchefs.com/media/fbqn4ehs/gbc_chicken-015.whqc_768x512q80.jpg Chicken Milanese with Green Olive and Preserved Lemon Salsa Recipe This simple chicken Milanese is pan fried rather than deep fried, to make it easier to cook at home, and is served with a tangy green olive and preserved lemon salsa. 2025-02-14T23:02:22+00:00 https://www.greatbritishchefs.com/recipes/guinness-punch-pie-recipe https://media-cdn2.greatbritishchefs.com/media/kngn5p24/guinness-punch-pie.whqc_768x512q80fpt453fpl510.jpg Guinness Punch Pie Recipe This Guinness punch pie recipe by Melissa Thompson is similar to a custard tart, but inspired by creamy Jamaican Guinness punch. It's very simple to make, and sure to be a favourite with anyone who tries it. 2025-02-14T23:02:22+00:00 https://www.greatbritishchefs.com/recipes/ackee-saltfish-recipe https://media-cdn2.greatbritishchefs.com/media/gsed0sou/ackee-_-slatfish.whqc_768x512q80fpt555fpl509.jpg Ackee and Saltfish Recipe Ackee and saltfish is often called the national dish of Jamaica, and makes a delicious, quick weekend breakfast. It's particularly delicious served with callaloo and dumplings. 2025-02-14T23:02:23+00:00 https://www.greatbritishchefs.com/recipes/brown-stew-chicken-recipe https://media-cdn2.greatbritishchefs.com/media/ftmahro2/brown-stew-chicken.whqc_768x512q80fpt302fpl446.jpg Brown Stew Chicken Recipe Brown stew chicken is a delicious Jamaican chicken stew made from a whole chicken. It's incredibly warming and comforting, with a rich, glossy gravy and is perfect with rice and peas. 2025-02-14T23:02:23+00:00 https://www.greatbritishchefs.com/recipes/salsify-somerset-pecorino-hazelnut-recipe https://media-cdn2.greatbritishchefs.com/media/ibediszk/holm-selects-10.whqc_768x512q80.jpg Salsify, Somerset Pecorino, Hazelnut Recipe This recipe for a delicate vegetarian side dish from Nicholas Balfe uses salsify, a crunchy root vegetable that's almost exclusively found in winter from October onwards, and is finished with a hazelnut dressing and deeply savoury pecorino sauce. 2025-02-14T23:02:23+00:00 https://www.greatbritishchefs.com/recipes/baked-turbot-cider-butter-sauce-sea-vegetables-recipe https://media-cdn2.greatbritishchefs.com/media/jc5fewjp/holm-selects-13.whqc_768x512q80.jpg Baked Turbot with Cider Butter Sauce and Sea Vegetables Recipe This turbot recipe with cider butter sauce from Nicholas Balfe layers flavours of the sea, using sea vegetables, seaweed and - of course - fresh whole turbot. It's best made with as wide a variety of sea vegetables as you can find. 2025-02-14T23:02:23+00:00 https://www.greatbritishchefs.com/recipes/jerusalem-artichoke-coffee-cacao-recipe https://media-cdn2.greatbritishchefs.com/media/3zuj25rx/holm-selects-15.whqc_768x512q80.jpg Jerusalem Artichoke, Coffee and Cacao Recipe This dessert from Nicholas Balfe pairs sweet Jerusalem artichoke ice cream with coffee cake and a cacao nib crumb. Jerusalem artichokes, much like ube in Filipino desserts, bring a pleasant earthiness which balances out the sweetness of the rest of this dish. 2025-02-14T23:02:24+00:00 https://www.greatbritishchefs.com/recipes/hogget-anchovy-wild-garlic-sprouting-broccoli-recipe https://media-cdn2.greatbritishchefs.com/media/o13b32rj/holm-selects-14.whqc_768x512q80.jpg Hogget, Anchovy, Wild Garlic, Sprouting Broccoli Recipe This advanced recipe from Nicholas Balfe uses two different forms of hogget, which is the culinary term for a young sheep that is one to two years old.  It's a great spring dish to make the most of this under-appreciated cut of lamb. 2025-02-14T23:02:24+00:00 https://www.greatbritishchefs.com/recipes/parsnip-latkes-sour-cream-trout-roe-recipe https://media-cdn2.greatbritishchefs.com/media/b4tfpprr/gbc_parsnips_nov22-7.whqc_768x512q80.jpg Parsnip Latkes with Sour Cream and Trout Roe Recipe These parsnip latkes are a fun variation on the traditional potato latkes and the sweetness of the parsnip contrasts with the sour cream and salty trout roe perfectly. 2025-02-14T23:02:24+00:00 https://www.greatbritishchefs.com/recipes/maple-ancho-chilli-glazed-parsnips-dukkah-recipe https://media-cdn2.greatbritishchefs.com/media/ot3durha/gbc_parsnips_nov22-12.whqc_768x512q80.jpg Maple and Ancho Chilli-glazed Parsnips with Dukkah Recipe These sticky, glazed parsnips are roasted with maple syrup and smoky ancho chilli flakes. The thicker ends are soft and sweet, while the thinner ends become crisper and caramelised. They make a lovely alternative festive side dish. 2025-02-14T23:02:24+00:00 https://www.greatbritishchefs.com/recipes/honey-dressed-parsnip-goats-cheese-potato-puff-pastry-tart-recipe https://media-cdn2.greatbritishchefs.com/media/mcaj3ui5/gbc_parsnips_nov22-6.whqc_768x512q80.jpg Honey-dressed Parsnip, Goats’ Cheese and Potato Puff Pastry Tart Recipe This recipe for a honey-dressed parsnip, goats’ cheese and potato puff pastry tart is more than the sum of its parts - classic flavours are given a modern spin with a drizzle of spicy honey. 2025-02-14T23:02:25+00:00 https://www.greatbritishchefs.com/recipes/parsnip-sage-scones-stilton-butter-recipe https://media-cdn2.greatbritishchefs.com/media/bkdpscps/gbc_parsnips_nov22-16.whqc_768x512q80.jpg Parsnip and Sage scones with Stilton Butter Recipe This delicious recipe for parsnip and sage scones with Stilton butter takes advantage of the parsnip's natural, gentle sweetness which works well in baked goods. We’ve combined the parsnips with sage for a festive spin, but you could also use other herbs such as thyme, chives or parsley. 2025-02-14T23:02:25+00:00 https://www.greatbritishchefs.com/recipes/mulled-wine-cured-salmon-recipe https://media-cdn2.greatbritishchefs.com/media/3uihttct/gbc_thestafford_nov22-4.whqc_768x512q80.jpg Mulled Wine Cured Salmon Recipe This recipe for mulled wine cured salmon is a festive take on cured salmon. It uses lots of wintery spices like cinnamon, nutmeg and cloves in the cure, and then glazes the salmon in a sticky mulled wine glaze. 2025-02-14T23:02:25+00:00 https://www.greatbritishchefs.com/recipes/slow-roast-goose-recipe https://media-cdn2.greatbritishchefs.com/media/agcdjka5/gbc_thestafford_nov22-5.whqc_768x512q80.jpg Slow Roast Goose Recipe This recipe for slow-roasted goose from Jozeph Rogulski is served with a whole array of delicious sides and garnishes - sticky glazed chestnuts, mustardy celeriac purée and sweet baby beetroots. 2025-02-14T23:02:25+00:00 https://www.greatbritishchefs.com/recipes/gingerbread-tiramisu-recipe https://media-cdn2.greatbritishchefs.com/media/qyrnxjdl/gbc_thestafford_nov22-2.whqc_768x512q80fpt483fpl388.jpg Gingerbread Tiramisu Recipe This beautiful gingerbread tiramisu from chef Jozef Rogulski uses a sweet and sticky ginger and coffee syrup-soaked sponge, creamy mascarpone mousse and is topped with a whirl of coffee jelly and a rocher of mascarpone ice cream. 2025-02-14T23:02:26+00:00 https://www.greatbritishchefs.com/recipes/maltagliati-borlotti-beans-rosemary-gremolata-recipe https://media-cdn2.greatbritishchefs.com/media/hdtlmczz/gbc_mrorganic-007.whqc_768x512q80.jpg Maltagliati with Borlotti Beans and Rosemary Gremolata Recipe Maltagliati with borlotti beans and rosemary gremolata recipe is a perfect weeknight meal. Some of the beans are blended to make a creamy sauce, while some are left whole, adding texture. 2025-08-31T14:07:40+00:00 https://www.greatbritishchefs.com/recipes/mujadara-green-lentils-recipe https://media-cdn2.greatbritishchefs.com/media/0nifzkkv/gbc_mrorganic-016.whqc_768x512q80.jpg Mujadara with Green Lentils Recipe Mujadara is a Middle Eastern dish of rice and lentils mixed with lots of golden, deeply caramelised onions. It makes a satisfying side dish served with some vegetables and plenty of creamy plain yoghurt. 2025-02-14T23:02:26+00:00 https://www.greatbritishchefs.com/recipes/smoky-butter-bean-stew-kale-garlic-parsley-toasts-recipe https://media-cdn2.greatbritishchefs.com/media/cb3b3hxl/gbc_mrorganic-025.whqc_768x512q80.jpg Smoky Butter Bean Stew with Kale and Garlic-parsley Toasts Recipe This warming stew uses butter beans, plenty of smoked paprika and kale to make a hearty winter meal that comes together in under an hour. 2025-08-31T14:06:40+00:00 https://www.greatbritishchefs.com/recipes/monkfish-wellington-recipe https://media-cdn2.greatbritishchefs.com/media/5ugo5ac4/gbcbeaumontnov202282.whqc_768x512q80.jpg Monkfish Wellington Recipe This beautiful monkfish wellington layers kombu salt-cured monkfish with a delicate prawn mousse and bright green parsley crepes. It's served with a civet sauce made with a veal demi-glace and monkfish stock, and a Désirée potato terrine. 2025-02-14T23:02:27+00:00 https://www.greatbritishchefs.com/recipes/roast-cornish-cod-cockle-chowder-grilled-cucumber-recipe https://media-cdn2.greatbritishchefs.com/media/iwedqrcq/gbcbeaumontnov202209.whqc_768x512q80.jpg Roast Cornish Cod, Cockle Chowder, Grilled Cucumber Recipe This rich cockle chowder with roast Cornish cod dish from Chef Ben Boeynaems is balanced with refreshing compresssed cucumber and vibrant cucumber oil. 2025-02-14T23:02:27+00:00 https://www.greatbritishchefs.com/recipes/roast-potatoes-white-miso-mayonnaise-caviar-recipe https://media-cdn2.greatbritishchefs.com/media/4jbfedw0/gbc_christmas_canapes-6.whqc_768x512q80.jpg Roast Potatoes with White Miso Mayonnaise and Caviar Recipe Roast potatoes make a crowd-pleasing canapés, especially topped with white miso mayonnaise and caviar. 2025-02-14T23:02:27+00:00 https://www.greatbritishchefs.com/recipes/hass-avocado-garden-vegetables-marcona-almonds-recipe https://media-cdn2.greatbritishchefs.com/media/dlojbn4h/gbcbeaumontnov202203.whqc_768x512q80.jpg Hass Avocado, Garden Vegetables, Marcona Almonds Recipe This avocado dish from Ben Boeynaems uses a light brine to ensure that the avocado is seasoned all the way through. The avocado is then served with an array of different summer vegetables lightly dressed in vinaigrette. 2025-02-14T23:02:27+00:00 https://www.greatbritishchefs.com/recipes/egg-mayonnaise-caviar-sandwiches-recipe https://media-cdn2.greatbritishchefs.com/media/oxkj5qx5/gbc_christmas_canapes-1.whqc_768x512q80.jpg Mini Egg Mayonnaise and Caviar Sandwiches Recipe These mini sandwich canapés are filled with a luxurious combination of creamy egg mayonnaise and salty caviar. 2025-02-14T23:02:28+00:00 https://www.greatbritishchefs.com/recipes/curried-crab-corn-vol-au-vents-recipe https://media-cdn2.greatbritishchefs.com/media/lujl2hu1/gbc_christmas_canapes-9.whqc_768x512q80.jpg Curried Crab and Corn Vol-au-vents Recipe Vol-au-vents are the perfect retro canapé - try our curried crab and sweetcorn version and watch them disappear in a flash! 2025-02-14T23:02:28+00:00 https://www.greatbritishchefs.com/recipes/coconut-rice-pudding-poached-pineapple-coconut-lime-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/3fhneykw/gbcbeaumontnov202208.whqc_768x512q80.jpg Coconut Rice Pudding, Poached Pineapple, Coconut and Lime Sorbet Recipe This chilled, coconut rice pudding is garnished with three different sorts of pineapple - compressed, jellied and gelled. It's mixed through with a rich coconut Chantilly, and makes a delicious summer dessert. 2025-02-14T23:02:28+00:00 https://www.greatbritishchefs.com/recipes/cep-risotto-apple-madeira-tarragon-recipe https://media-cdn2.greatbritishchefs.com/media/ntffl5gt/gbcbeaumontnov202214.whqc_768x512q80.jpg Cep Risotto, Apple, Madeira and Tarragon Recipe This cep risotto is garnished with pearls of Madeira jelly, tarragon oil and meaty slices of ceps sautéed in butter. 2025-02-14T23:02:29+00:00 https://www.greatbritishchefs.com/recipes/lobster-roe-recipe https://media-cdn2.greatbritishchefs.com/media/k1zjy3z1/2211186110.whqc_768x512q80.jpg Lobster Roe Recipe This extravagant dish by Quique Dacosta is simply titled 'Lobster Roe', but contains well over a dozen different elements. The lobster is served with sea urchin, deep-fried snow fungus mushrooms, two different types of carrageenan and a creamy tomato and prawn sauce. 2025-02-14T23:02:29+00:00 https://www.greatbritishchefs.com/recipes/almond-blossom-recipe https://media-cdn2.greatbritishchefs.com/media/wymh3h4o/2211186125.whqc_768x512q80.jpg Almond Blossom Recipe This striking dish consists of a savoury garlic, sherry and almond ice cream stuffed with a simple prawn tartare and creamy almond milk sauce. 2025-02-14T23:02:29+00:00 https://www.greatbritishchefs.com/recipes/peanut-stew-foie-gras-smoked-eel-recipe https://media-cdn2.greatbritishchefs.com/media/c51pcuft/2211186174.whqc_768x512q80fpt393fpl570.jpg Cacaus del Collaret Peanut Stew with Foie Gras and Smoked Eel This peanut stew by Chef Quique Dacosta is made with a rare local peanut called cacau del collaret. Although the peanut is often used in sweet dishes like Valencian nougat, here Dacosta serves it in a deeply savoury broth made form a mixture of veal, chicken and eel. 2025-02-14T23:02:30+00:00 https://www.greatbritishchefs.com/recipes/pilukas-box https://media-cdn2.greatbritishchefs.com/media/qkgnopwh/2211186186.whqc_768x512q80fpt545fpl600.jpg Piluka's Box Recipe This dish by Quique Dacosta was inspired by his mother's jewellery box. It's filled with a jasmine and sandalwood sorbet to represent her perfume, and filled with edible 'jewels', such as yuzu marshmallow pearls. The whole dish is served in a real music box, which plays a melody when opened. 2025-02-14T23:02:30+00:00 https://www.greatbritishchefs.com/recipes/chickpea-prawn-nduja-stew-recipe https://media-cdn2.greatbritishchefs.com/media/n4fhz1rh/gbc_chickpeas-9.whqc_768x512q80.jpg Chickpea, Prawn and ‘Nduja Stew Recipe This simple stew is quick to cook and full of flavour thanks to the spicy, rich ‘nduja. The chickpeas bring substance and a nutty flavour to the dish. 2025-08-31T14:09:32+00:00 https://www.greatbritishchefs.com/recipes/baked-feta-chickpea-parcel-recipe https://media-cdn2.greatbritishchefs.com/media/qe0navzi/gbc_chickpeas-10.whqc_768x512q80.jpg Baked Feta and Chickpea Parcel Recipe This is such a simple and effective way to cook chickpeas in the oven. Wrapped in paper with a block of feta and plenty of olive oil, they sizzle and soak up the flavours of the herbs, lemon zest and chilli. 2025-02-14T23:02:30+00:00 https://www.greatbritishchefs.com/recipes/koshari-recipe https://media-cdn2.greatbritishchefs.com/media/sdsfw0wt/gbc_chickpeas-15.whqc_768x512q80.jpg Koshari Recipe Koshari is a satisfying Egyptian dish combining rice, lentils, chickpeas and pasta - in this case short lengths of vermicelli. Everything is topped with a crispy onion rings, tomato sauce and kamouneyah, a cumin and vinegar sauce. 2025-02-14T23:02:31+00:00 https://www.greatbritishchefs.com/recipes/chickpea-mash-crispy-basil-recipe https://media-cdn2.greatbritishchefs.com/media/rhkggmnv/gbc_chickpeas-4.whqc_768x512q80.jpg Chickpea Mash with Crispy Basil Recipe Chickpeas make a great alternative to mashed potatoes, thanks to their nutty flavour and creamy texture. This mash is chunkier than hummus, with some of the chickpeas keeping their form while others are creamy. 2025-02-14T23:02:31+00:00 https://www.greatbritishchefs.com/recipes/smoked-eel-carbonara-recipe https://media-cdn2.greatbritishchefs.com/media/51sfzfgq/gbcbeaumontnov202244.whqc_768x512q80.jpg Smoked Eel Carbonara Recipe This carbonara-inspired dish by Chef Ben Boeynaems uses chunks of diced, smoked eel in place of guanciale. The whole dish is a celebration of different forms of egg yolk - confit, smoked, cured and dried. 2025-02-14T23:02:31+00:00 https://www.greatbritishchefs.com/recipes/vegan-chestnut-orange-cheesecake-recipe https://media-cdn2.greatbritishchefs.com/media/wtinabz4/gbcandrewgravettnov202248.whqc_768x512q80.jpg Vegan Chestnut and Orange Cheesecake Recipe This miniature chestnut and orange cheesecake from Andrew Gravett is vegan and gluten free. It's made with an oaty crumble base, and topped with a swirl of lightly sweetened chestnut Chantilly cream. 2025-02-14T23:02:31+00:00 https://www.greatbritishchefs.com/recipes/chocolate-hazelnut-tart-andrew-gravett-recipe https://media-cdn2.greatbritishchefs.com/media/amfm3spf/gbcandrewgravettnov202226.whqc_768x512q80.jpg Chocolate and Hazelnut Tart Recipe This little chocolate and hazelnut tart is the perfect dessert for two. The tart's base is a hazelnut sablé, which is covered with a rich, 66% dark chocolate crémeux and garnished with more toasted hazelnuts. 2025-02-14T23:02:32+00:00 https://www.greatbritishchefs.com/recipes/hot-butter-squid-recipe https://media-cdn2.greatbritishchefs.com/media/gluluaf5/hoppersbook-day1-8005.whqc_768x512q80fpt471fpl588.jpg Hot Butter Squid Recipe This hot butter squid recipe could well be one of the most addictive things you’ve ever eaten. It’s essentially fried squid taken to the next level, and it’s not hard to see why this is one of Sri Lanka’s favourite snacks. 2025-02-14T23:02:32+00:00 https://www.greatbritishchefs.com/recipes/string-hoppers-recipe https://media-cdn2.greatbritishchefs.com/media/05wp5cph/_dsc0360.whqc_768x512q80.jpg String Hoppers Recipe String hoppers are regularly eaten alongside curries and sambols and are best described as pillowy soft discs or flattened balls of steaming hot rice flour ‘noodles’. They can be savoury or sweet, and are often eaten alongside curries in place of rice. 2025-02-14T23:02:32+00:00 https://www.greatbritishchefs.com/recipes/red-chicken-curry-recipe https://media-cdn2.greatbritishchefs.com/media/snlbz4vd/hoppersbook-day1-7936.whqc_768x512q80fpt579fpl341.jpg Red Chicken Curry Recipe This simple yet gorgeous curry is my go-to dish when introducing people to Sri Lankan food at the restaurant, in demos or cookery classes. It’s easy and approachable, yet tastes so different from any north Indian or southeast Asian curry that you might first associate it with when reading through the ingredients. 2025-02-14T23:02:32+00:00 https://www.greatbritishchefs.com/recipes/pumpkin-egg-chives-recipe https://media-cdn2.greatbritishchefs.com/media/yealpvty/gbclukefarrellnov202204.whqc_768x512q80.jpg Pumpkin with Egg and Chives Recipe This simple vegetarian Thai dish comes together in a flash, and is the perfect accompaniment to hot jasmine rice. Luke Farrell notes that this forgiving stir fry can be made with pumpkin, butternut squash or any type of gourd. 2025-02-14T23:02:33+00:00 https://www.greatbritishchefs.com/recipes/quail-curry-pink-peppercorns-recipe https://media-cdn2.greatbritishchefs.com/media/gr3hr22k/gbclukefarrellnov202226.whqc_768x512q80.jpg Quail Curry with Pink Peppercorns Recipe This recipe for quail simmered in a rich coconut gravy garnished with pink peppercorns, makrut lime leaves and coconut flakes uses a pressure cooker, so the quail becomes wonderfully tender in just 20 minutes. 2025-02-14T23:02:33+00:00 https://www.greatbritishchefs.com/recipes/southern-shrimp-paste-chilli-paste-recipe https://media-cdn2.greatbritishchefs.com/media/x1vpwbip/gbclukefarrellnov202240.whqc_768x512q80.jpg Southern Shrimp Paste Chilli Paste Recipe This recipe for a Thai shrimp paste chilli paste is spicy, salty and the perfect accompaniment to rice. It pairs well with raw or blanched vegetables and plenty of hot rice. 2025-02-14T23:02:33+00:00 https://www.greatbritishchefs.com/recipes/chinese-sausage-salad-recipe https://media-cdn2.greatbritishchefs.com/media/ag5bd3lv/gbclukefarrellnov202202.whqc_768x512q80.jpg Chinese Sausage Salad Recipe This rich, Chinese sausage salad is a delicious, tangy accompaniment to any Thai meal. It's made by steaming and frying rich Chinese sausages, and then mixing them with a tangy fish sauce and lime juice dressing, pickled mustard and cherry tomatoes. 2025-02-14T23:02:33+00:00 https://www.greatbritishchefs.com/recipes/southern-thai-crab-curry-recipe https://media-cdn2.greatbritishchefs.com/media/xafnmn54/gbclukefarrellnov202210.whqc_768x512q80.jpg Southern Thai Crab Curry Recipe This quick crab curry from Luke Farrell uses clove basil leaves, a type of Thai basil. Luke Farrell notes that this is "the perfect dish to enjoy with friends and lots of cold beer." 2025-02-14T23:02:34+00:00 https://www.greatbritishchefs.com/recipes/prawns-shrimp-paste-sator-beans-recipe https://media-cdn2.greatbritishchefs.com/media/rtwluphz/gbclukefarrellnov202217.whqc_768x512q80.jpg Prawns with Shrimp Paste and Sator Beans Recipe This quick prawn, shrimp paste and sator bean stir-fry is made with a type of Thai bean which Luke Farrell calls "the pride of Southern Thailand." This spicy, flavourful dish comes together incredibly quickly and is a great way to make the most of fresh prawns. 2025-02-14T23:02:34+00:00 https://www.greatbritishchefs.com/recipes/burro-e-alici-recipe https://media-cdn2.greatbritishchefs.com/media/hdlprlg4/burro-e-alici.whqc_768x512q80.jpg Burro e Alici Recipe This simple recipe for spaghetti with butter and anchovy sauce combines very few ingredients to great effect, harnessing the power of the starchy pasta water to create a fishy sauce that’s a dream for anchovy lovers. 2025-02-14T23:02:34+00:00 https://www.greatbritishchefs.com/recipes/punatrelle-alla-romana-recipe https://media-cdn2.greatbritishchefs.com/media/vrccy5kk/puntarelle.whqc_768x512q80.jpg Puntarelle alla Romana Recipe Puntarelle is a member of the chicory family, and its bitter leaves and crisp centre are highly prized in Italy. It’s in season from November to February, so if you see one, snap it up! Here it’s served in the classic Roman style, dressed with a robust anchovy sauce. 2025-02-14T23:02:34+00:00 https://www.greatbritishchefs.com/recipes/sardine-rillettes-pickled-cucumbers-recipe https://media-cdn2.greatbritishchefs.com/media/eqljn3xs/sardine-rillettes.whqc_768x512q80.jpg Tinned Sardine Rillettes with Vodka-pickled Cucumbers Recipe These simple rillettes are perfect for a quick lunch, and can be adapted according to what you have in the fridge. You can swap the capers for finely chopped cornichons or gherkins, or the black olives for green ones. 2025-02-14T23:02:34+00:00 https://www.greatbritishchefs.com/recipes/winter-panzanella-tuna-seaweed-recipe https://media-cdn2.greatbritishchefs.com/media/hmxpvzyj/tuna-panzanella-seaweed-2.whqc_768x512q80.jpg Winter Panzanella with Tuna and Seaweed Recipe This is a riff on the classic Tuscan and Umbrian bread salad, using tinned tuna alongside seasonal bitter greens, roasted shallots and a seaweed-infused dressing. 2025-02-14T23:02:35+00:00 https://www.greatbritishchefs.com/recipes/sambal-udang-recipe https://media-cdn2.greatbritishchefs.com/media/alhhbet2/gbc_scully_dishes-13.whqc_768x512q80.jpg Sambal Udang (Prawn Sambal) Recipe In this simple sambal udang recipe from Ramael Scully, prawns and peas are simmered with a homemade sambal belacan, shallots and fresh turmeric until the prawns are tender and everything is coated in an intense, spicy sauce. 2025-02-14T23:02:35+00:00 https://www.greatbritishchefs.com/recipes/sayur-lemak-masin-ikan-recipe https://media-cdn2.greatbritishchefs.com/media/aqepphce/gbc_scully_dishes-16.whqc_768x512q80.jpg Sayur Lemak with Masin Ikan (Vegetables Cooked in Coconut Milk with Salt Cod) Sayur lemak - which roughly translates as creamy vegetables - is made by cooking vegetables with plenty of coconut milk, lemongrass, turmeric and sambal belacan. Here, Ramael Scully puts his twist on the classic by adding plenty of salt cod. 2025-02-14T23:02:35+00:00 https://www.greatbritishchefs.com/recipes/purple-beetroot-brown-coconut-soil-recipe https://media-cdn2.greatbritishchefs.com/media/clrogvp5/gbc_scully_dishes-2.whqc_768x512q80.jpg Purple Beetroot and Brown Coconut Soil with Peanut and Chilli Miso Recipe This complex, vegan recipe of glazed purple beetroot from Ramael Scully is served with a homemade peanut and chilli miso and a sweet and spicy dehydrated brown coconut soil. The miso is very simple, but takes 3 months to ferment, so be sure to start this dish well in advance. 2025-02-14T23:02:35+00:00 https://www.greatbritishchefs.com/recipes/nasi-jagung-bbq-maitake-mushrooms-candied-jalapenos-recipe https://media-cdn2.greatbritishchefs.com/media/rwebjteq/gbc_scully_dishes-8.whqc_768x512q80.jpg Nasi Jagung with BBQ Maitake Mushrooms and Candied Jalapeños Recipe This recipe for nasi jagung, or corn rice, with BBQ maitake mushrooms and candied jalapeños by Ramael Scully is a vegan feast. Scully uses the Indonesian dish nasi jagung, or corn rice, as the focal point of this intricate recipe. 2025-02-14T23:02:36+00:00 https://www.greatbritishchefs.com/recipes/grilled-brussels-sprouts-pecan-praline-sprout-top-seaweed-recipe https://media-cdn2.greatbritishchefs.com/media/ihrjpkcs/gbc_scully_dishes-12.whqc_768x512q80.jpg Grilled Brussels Sprouts with Pecan Praline and Sprout Top Seaweed Recipe These grilled Brussels sprouts with pecan praline and sprout top seaweed from Ramael Scully make a brilliant vegan festive side dish. The sprout tops are finely shredded and then deep-fried until they resemble a Chinese takeaway’s classic crispy seaweed. 2025-02-14T23:02:36+00:00 https://www.greatbritishchefs.com/recipes/mangal-flame-badgers-beetroot-pumpkin-seed-granola-recipe https://media-cdn2.greatbritishchefs.com/media/bmvhqaqf/gbc_scully_dishes-5.whqc_768x512q80.jpg Mangal Flame Badgers Beetroot, Pumpkin Seed Granola and Cashew Nut Butter Recipe This recipe for vegan skewers from Ramael Scully are made with the bright orange badger flame beetroot as well as blanched, dehydrated carrots and coated in a shio koji and beetroot glaze. They are topped with a crunchy, savoury pumpkin seed granola which is also delicious over mash, soups and salads. 2025-02-14T23:02:36+00:00 https://www.greatbritishchefs.com/recipes/pumpkin-cakes-recipe https://media-cdn2.greatbritishchefs.com/media/doxlbf0h/pumpkin-cakes.whqc_768x512q80fpt436fpl499.jpg Pumpkin Cakes Recipe Pumpkin cakes are that perfect mix of crunchy outer shell and sweet, slightly doughy centre. The glutinous rice flour adds a yielding bite and elasticity, and the sesame seed coating makes things even more moreish, or as we say in Chinese, 香. 2025-02-14T23:02:36+00:00 https://www.greatbritishchefs.com/recipes/hong-kong-style-sago-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/pbbfofxc/hong-kong-style-sago-pudding.whqc_768x512q80fpt627fpl565.jpg Hong Kong-style Sago Pudding Recipe The bright, fruity and rich flavours of this sago pudding are reminiscent of mango pudding. The pops of citrus from the pomelo, and the chunks of sweet mango, make this one of my favourite desserts of all time, particularly during mango season. 2025-02-14T23:02:37+00:00 https://www.greatbritishchefs.com/recipes/char-kway-teow-recipe https://media-cdn2.greatbritishchefs.com/media/2flbiz3h/char-kway-teow-hr.whqc_768x512q80fpt344fpl658.jpg Char Kway Teow Recipe Smoky, slippery, fatty and rich, these hawker-style noodles are laced with soft clouds of egg. This recipe is for one serve only, because you won’t get the same charred flavour from an overcrowded pan. 2025-02-14T23:02:37+00:00 https://www.greatbritishchefs.com/recipes/piot-bread-recipe https://media-cdn2.greatbritishchefs.com/media/hmyppyp1/piot-bread-soldier-buns-p84.whqc_768x512q80.jpg Piot Bread (Soldier Buns) Recipe Piot means a small person, but can also mean a soldier. Whichever you prefer, it is also a small long bun packed with raisins, sold in the market in Antwerp, and it is one of the treats I longed for each Friday when it was market day. These piot buns are placed close together on the baking tray, to cosy up against the other buns so they can be torn apart. 2025-02-14T23:02:37+00:00 https://www.greatbritishchefs.com/recipes/doornikse-appeltaart-recipe https://media-cdn2.greatbritishchefs.com/media/iygndteg/doornikse-appeltaart-apple-tart-p167.whqc_768x512q80fpt630fpl620.jpg Doornikse Appeltaart Recipe This beautiful Belgian apple tart from Regula Ysewijn is based on a 16th-century recipe. It has a rich, custardy filling and a simple shortcrust pastry. 2025-02-14T23:02:37+00:00 https://www.greatbritishchefs.com/recipes/couque-de-rins-recipe https://media-cdn2.greatbritishchefs.com/media/uhxiyesm/couque-de-rins-honey-cake-with-sugar-p244.whqc_768x512q80fpt593fpl506.jpg Couque de Rins Recipe The couque de Rins is a honey cake variation of the couque de Dinant, with the addition of sugar to make the couque soft instead of rock-hard. The result is a sweet chewy cake full of honey flavour. 2025-02-14T23:02:38+00:00 https://www.greatbritishchefs.com/recipes/suquet-peix-recipe https://media-cdn2.greatbritishchefs.com/media/3ozcylhs/gbc_spain_jan23-18.whqc_768x512q80.jpg Suquet de Peix Recipe This suquet de peix recipe is a version of a classic Catalonian seafood stew. It's made with a tomato-based sauce, slow-simmered squid, clams and prawns. 2025-02-14T23:02:38+00:00 https://www.greatbritishchefs.com/recipes/rabbit-snails-grated-black-truffle-recipe https://media-cdn2.greatbritishchefs.com/media/o10mzhl3/gbc_spain_jan23-4.whqc_768x512q80.jpg Rabbit with Snails and Grated Black Truffle Recipe This recipe for rabbit and snails with black truffle is a classic combination in Catalan cookery. This rustic stew is perfect served with plenty of crusty bread to soak up the rich sauce. 2025-02-14T23:02:38+00:00 https://www.greatbritishchefs.com/recipes/slow-roasted-lamb-shoulder-allioli-recipe https://media-cdn2.greatbritishchefs.com/media/r05blkep/gbc_spain_jan23-30.whqc_768x512q80.jpg Slow-roasted Lamb Shoulder with Allioli Recipe This recipe for slow-roasted lamb shoulder is served with a bold allioli and gold-tinged saffron potatoes. It's a show-stopping centrepiece dish that can be served family-style at the dinner table. 2025-02-14T23:02:38+00:00 https://www.greatbritishchefs.com/recipes/leeks-romesco-recipe https://media-cdn2.greatbritishchefs.com/media/0kcbg5td/gbc_spain_jan23-24.whqc_768x512q80.jpg Leeks with Romesco Recipe This recipe for leeks cooked over a live fire with romesco is inspired by the Catalonian tradition of eating calçots with rich romesco sauce. It's the perfect vegetarian side dish for any barbecue. 2025-02-14T23:02:39+00:00 https://www.greatbritishchefs.com/recipes/migas-aragonesas-recipe https://media-cdn2.greatbritishchefs.com/media/yhgfjeqk/gbc_spain_jan23-12.whqc_768x512q80.jpg Migas Aragonesas Recipe Migas aragonesas is a traditional Aragonese dish of dried bread fried with bacon, topped with a fried egg and garnished with grated, preserved black truffle. It was originally a breakfast dish, but is also perfect for lunch or dinner. 2025-02-14T23:02:39+00:00 https://www.greatbritishchefs.com/recipes/chocolate-eclairs-recipe https://media-cdn2.greatbritishchefs.com/media/qvmfmqny/choc-eclairs-2.whqc_768x512q80.jpg Chocolate Éclairs Recipe It’s hard to beat a classic chocolate éclair! Filled with a creamy crème pâtissière and finished with a shiny chocolate glaze, they’re as stunning to look at as they are to eat. Why not have a go at making this delicate treat at home for a special occasion? 2025-02-14T23:02:39+00:00 https://www.greatbritishchefs.com/recipes/black-forest-gateau-eclairs-recipe https://media-cdn2.greatbritishchefs.com/media/fkilhwqi/black-forest-eclairs.whqc_768x512q80.jpg Black Forest Gâteau Éclairs Recipe These éclairs are inspired by the classic 1970s dessert, black forest gâteau, and are filled with a kirsch-infused cream and topped with dark chocolate and sliced fresh cherries. Why not have a go at making this delicate treat at home for a special occasion? 2025-02-14T23:02:39+00:00 https://www.greatbritishchefs.com/recipes/mango-white-chocolate-makrut-lime-leaf-cream-eclairs-recipe https://media-cdn2.greatbritishchefs.com/media/dyrawntq/mango-lime-eclairs.whqc_768x512q80.jpg Mango, White Chocolate and Makrut Lime Leaf Cream Éclairs These fresh and fruity éclairs are flavoured with an aromatic lime leaf cream, glazed with white chocolate and topped with chunks of fresh mango. Use Alphonso mangoes if they are in season! 2025-02-14T23:02:40+00:00 https://www.greatbritishchefs.com/recipes/ferrero-rocher-eclairs-recipe https://media-cdn2.greatbritishchefs.com/media/ihcp310o/ferrero-rocher-eclairs.whqc_768x512q80.jpg Ferrero Rocher Éclairs Recipe Ambassador, with these Ferrero Rocher éclairs you are really spoiling us! Based on the classic chocolate treats, these éclairs are filled with a rich Nutella mousse and topped with milk chocolate and chopped hazelnuts. 2025-02-14T23:02:40+00:00 https://www.greatbritishchefs.com/recipes/crispy-pig-cheek-pickled-fennel-chilli-recipe https://media-cdn2.greatbritishchefs.com/media/rhcjufhf/gbc_bancone_dishes-1.whqc_768x512q80.jpg Crispy Pig Cheek, Pickled Fennel and Chilli Recipe These schnitzel-esque crispy pig cheeks are paired with some crunchy and acidic pickled fennel and a rich pork jus infused with star anise and ginger. 2025-02-14T23:02:40+00:00 https://www.greatbritishchefs.com/recipes/smoked-potato-ravioli-egg-yolk-summer-truffle-recipe https://media-cdn2.greatbritishchefs.com/media/btel4m0k/gbc_bancone_dishes-18.whqc_768x512q80.jpg Smoked Potato Ravioli, St. Ewe's Egg Yolk, Summer Truffle Recipe In this smoked potato raviolo recipe from Ben Waugh a single, huge raviolo is served in a rich, creamy truffle-infused beurre blanc sauce and covered in fresh summer truffle. A truly spectacular vegetarian dish for any special occasion.  2025-02-14T23:02:40+00:00 https://www.greatbritishchefs.com/recipes/borlotti-tortellini-guanciale-broth-recipe https://media-cdn2.greatbritishchefs.com/media/vbwjtpy1/gbc_bancone_dishes-12.whqc_768x512q80.jpg Borlotti Bean Tortellini With Guanciale Broth Recipe These delicate little borlotti bean tortellini are served in a rich guanciale broth made by infusing guanciale into chicken stock. The tortellini are very simple - simply filled with puréed borlotti beans - and they pair beautifully with the fragrant stock. 2025-02-14T23:02:41+00:00 https://www.greatbritishchefs.com/recipes/silk-handkerchiefs-recipe https://media-cdn2.greatbritishchefs.com/media/kmhc13mb/gbc_bancone_dishes-8.whqc_768x512q80.jpg Silk Handkerchiefs Recipe The name for this pasta recipe from Bancone comes from the Italian word for this pasta shape – fazzoletti, or handkerchiefs. The sauce is certainly silky, a decadent mixture of Parmesan, beurre blanc and confit egg yolk. 2025-02-14T23:02:41+00:00 https://www.greatbritishchefs.com/recipes/rhubarb-meringue-recipe https://media-cdn2.greatbritishchefs.com/media/x5tlpx2y/gbc_bancone_dishes-11.whqc_768x512q80.jpg Rhubarb Meringue Recipe This beautiful rhubarb meringue from Bancone plays with your expectations - the confit lemon is deliciously sweet while the bright pink rhubarb is left tart and sharp. Despite the impressive appearance it's not too tricky to make at home. 2025-02-14T23:02:41+00:00 https://www.greatbritishchefs.com/recipes/bancone-duck-ragu-recipe https://media-cdn2.greatbritishchefs.com/media/hwjfbqqk/gbc_bancone_dishes-4.whqc_768x512q80.jpg Duck Ragù Recipe This duck ragù from Ben Waugh at Bancone is an easy and elegant way to serve duck legs. The duck meat is slowly braised in a buttery ragù, while the duck skin is baked until crisp and mixed with panko to form a deeply savoury crunchy topping for the silky pasta. 2025-02-14T23:02:41+00:00 https://www.greatbritishchefs.com/recipes/ham-hock-spring-vegetable-broth-pickled-chillies-recipe https://media-cdn2.greatbritishchefs.com/media/bymgr1vx/gbc_hamhock-2.whqc_768x512q80.jpg Ham Hock and Spring Vegetable Broth with Pickled Chillies Recipe This recipe for ham hock with spring vegetable broth and pickled chillies yields lots of tender meat and a savoury broth that’s a great starting point for different directions. Try adding Puy lentils, creamy beans such as butter beans or lots of leafy greens. 2025-02-14T23:02:42+00:00 https://www.greatbritishchefs.com/recipes/ham-hock-croque-madame-beer-caramelised-onions-recipe https://media-cdn2.greatbritishchefs.com/media/ikqp3l1h/gbc_hamhock-14.whqc_768x512q80.jpg Ham Hock Croque Madame with Beer-Caramelised Onions Recipe This recipe for ham hock croque madames with beer-caramelised onions makes two very large sandwiches - perfect when you’re in the mood for something rich and comforting. A touch of white miso adds a delicious savoury depth to the creamy béchamel sauce. 2025-02-14T23:02:42+00:00 https://www.greatbritishchefs.com/recipes/ham-hock-cauliflower-cheese-pie-recipe https://media-cdn2.greatbritishchefs.com/media/jtzmaecx/gbc_hamhock-7.whqc_768x512q80.jpg Ham Hock, Cauliflower and Cheese Pie Recipe Ham hock is wonderful in a cauliflower cheese, and we’ve taken things one step further by putting everything inside a pie! We use the leaves of the cauliflower too, as they’re tasty and add their lovely green colour to the filling. 2025-02-14T23:02:42+00:00 https://www.greatbritishchefs.com/recipes/ham-hock-new-potato-salad-piccalilli-dressing-recipe https://media-cdn2.greatbritishchefs.com/media/4tzg4q4y/gbc_hamhock-15.whqc_768x512q80.jpg Ham Hock and New Potato Salad with Piccalilli Dressing Recipe This is a very pretty salad that’s impressive enough for a special occasion, yet sits easily as part of a more casual spread. It combines the classic flavours of ham, potatoes and piccalilli. 2025-02-14T23:02:42+00:00 https://www.greatbritishchefs.com/recipes/pimientos-asados-recipe https://media-cdn2.greatbritishchefs.com/media/dyvf4cwv/2301110447.whqc_768x512q80.jpg Pimientos Asados a la Candela Recipe This extremely simple recipe from Malaga-based chef Dani Carnero simply combines roasted red peppers, egg yolks and olive oil. It's particularly delicious if the peppers are roasted over a barbecue or live fire. 2025-02-14T23:02:43+00:00 https://www.greatbritishchefs.com/recipes/moraga-sardina-recipe https://media-cdn2.greatbritishchefs.com/media/pktbxscz/2301110386.whqc_768x512q80.jpg Moraga de Sardina Recipe In this recipe from Dani Carnero, fresh sardines are cooked on Spanish pan de aceite, and served with a side of sweet onion broth, macerated tomatoes and an oyster water foam. 2025-02-14T23:02:43+00:00 https://www.greatbritishchefs.com/recipes/puerro-escabechado-recipe https://media-cdn2.greatbritishchefs.com/media/ttlfof1a/2301110421.whqc_768x512q80.jpg Pickled Leeks with Chicken Wing Schmaltz Recipe This leek dish from Malaga-based chef Dani Carnero consists of lightly pickled leeks served on top of smoky, paprika-infused schmaltz and garnished with labneh.  2025-02-14T23:02:43+00:00 https://www.greatbritishchefs.com/recipes/calamar-mantequilla-recipe https://media-cdn2.greatbritishchefs.com/media/4swpbfbh/2301110398_402.whqc_768x512q80.jpg Calamar Kru con Salsa de Mantequilla (buttered raw squid with lime) In this delicate starter dish from Chef Dani Carnero, raw squid is mixed with melted butter and lime juice, and served garnished with a caper. 2025-02-14T23:02:43+00:00 https://www.greatbritishchefs.com/recipes/mainmones-recipe https://media-cdn2.greatbritishchefs.com/media/q5kj3odw/2301110373.whqc_768x512q80.jpg Maimones Recipe This recipe by Chef Dani Carnero is inspired by a garlic and bread soup from Malaga called maimones, and involves soaking stale bread in a rich, meaty broth. 2025-02-14T23:02:44+00:00 https://www.greatbritishchefs.com/recipes/crab-sea-vegetable-salad-recipe https://media-cdn2.greatbritishchefs.com/media/poak2p0l/104_crab_0067.whqc_768x512q80.jpg Crab and Sea Vegetable Salad Recipe This simple crab and sea vegetable salad recipe is topped with a creamy yoghurt-mustard dressing, and is very easy to scale up or down. 2025-02-14T23:02:44+00:00 https://www.greatbritishchefs.com/recipes/potato-pancakes-smoked-eel-recipe https://media-cdn2.greatbritishchefs.com/media/tdhl5a4n/64_smokeeelhorseradishpotatopancake_6883.whqc_768x512q80fpt469fpl630.jpg Potato Pancakes, Smoked Eel, Poached Eggs and Horseradish Recipe These rich potato pancakes by Jeremy Lee are topped with smoked eel, bacon, poached eggs, horseradish cream and chives. They are comforting, indulgent and come together in a flash. 2025-02-14T23:02:44+00:00 https://www.greatbritishchefs.com/recipes/st-emilion-au-chocolat-recipe https://media-cdn2.greatbritishchefs.com/media/dviod0kq/99_saintemillionauchocalat_0009.whqc_768x512q80fpt645fpl568.jpg St Emilion au Chocolat Recipe This luxurious dessert from Jeremy Lee is made by soaking crushed amaretti biscuits in sherry, and then topping them with a rich chocolate cream - it’s the perfect amalgamation of sophistication and excess. 2025-02-14T23:02:44+00:00 https://www.greatbritishchefs.com/recipes/marinated-cucumbers-peanut-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/b3fd1zs5/gbc_chishuru_dishes-9.whqc_768x512q80.jpg Marinated Cucumbers with Peanut Sauce Recipe In this cucumber side dish from Adejoké Bakare's Chishuru, grilled cucumber is served with a sweet and spicy peanut sauce, and topped with shito sauce and finely chopped chives. 2025-02-14T23:02:45+00:00 https://www.greatbritishchefs.com/recipes/stuffed-quail-nsala-sauce-uziza-herb-oil-recipe https://media-cdn2.greatbritishchefs.com/media/gagjjsru/gbc_chishuru_dishes-4.whqc_768x512q80.jpg Stuffed Quail with Nsala Sauce and Uziza Herb Oil Recipe This beautiful quail dish from Adejoké Bakare of Chishuru is served with a creamy nsala sauce and fresh uziza herb oil. The recipe uses many of the traditional seasonings of ofe nsala such as uziza leaves, prekese and aidan fruit. 2025-02-14T23:02:45+00:00 https://www.greatbritishchefs.com/recipes/ekuru-pumpkin-seed-scotch-bonnet-sauce https://media-cdn2.greatbritishchefs.com/media/2vqd04hr/gbc_chishuru_dishes-1.whqc_768x512q80.jpg Ekuru with Pumpkin Seed Pestou and Scotch Bonnet Sauce Ekuru is a comforting Yoruban staple food made from peeled black-eyed beans. Here Joké Bakare serves it with a quick pumpkin pestou and a generous amount of fiery Scotch bonnet hot sauce. 2025-02-14T23:02:45+00:00 https://www.greatbritishchefs.com/recipes/sinasir-squash-ginger-recipe https://media-cdn2.greatbritishchefs.com/media/fq4o1sny/gbc_chishuru_dishes-5.whqc_768x512q80.jpg Sinasir (rice pancakes) with Squash and Ginger Sauce Recipe These crispy on the outside soft on the inside rice pancakes from Joké Bakare are filled with a slightly spicy, gingery butternut squash purée and dusted with herbaceous moringa powder. 2025-02-14T23:02:45+00:00 https://www.greatbritishchefs.com/recipes/ikan-assam-pedas-recipe https://media-cdn2.greatbritishchefs.com/media/a1jmar1t/gbcabbyleefeb202314.whqc_768x512q80.jpg Ikan Assam Pedas (hot and sour fish stew) Ikan assam pedas literally means sour and spicy fish, but it's also the term for this classic Malaysian dish of fish simmered with sambal and tamarind. 2025-02-14T23:02:46+00:00 https://www.greatbritishchefs.com/recipes/babi-chin-recipe https://media-cdn2.greatbritishchefs.com/media/gqchnobv/gbcabbyleefeb202307.whqc_768x512q80.jpg Babi Chin Recipe (dark soy sauce-braised pork belly) Babi chin is a moreish dish of pork belly slowly braised with dark soy sauce and aromatics like coriander seeds and shallots. The pork belly becomes sticky and soft, and is perfect served with heaps of white rice. 2025-02-14T23:02:46+00:00 https://www.greatbritishchefs.com/recipes/pumpkin-kapitan-recipe https://media-cdn2.greatbritishchefs.com/media/lt2jeohq/gbcabbyleefeb202301.whqc_768x512q80.jpg Pumpkin Kapitan Recipe In this vegetarian version of kari kapitan, or captain curry, roasted crown prince squash is served alongside a sweet and sour stew. It's fragrant, tangy and a little bit spicy - perfect for any vegetarian dinner party. 2025-02-14T23:02:46+00:00 https://www.greatbritishchefs.com/recipes/kerabu-glass-noodles-grilled-prawns-recipe https://media-cdn2.greatbritishchefs.com/media/4xidwjai/gbcabbyleefeb202365.whqc_768x512q80.jpg Kerabu Glass Noodles with Grilled Prawns Recipe In this fresh, spicy glass noodle salad from Abby Lee, chewy glass noodles are mixed with heaps of fresh herbs and topped with fragrant garlic oil and crispy grilled king prawns. 2025-02-14T23:02:46+00:00 https://www.greatbritishchefs.com/recipes/kam-heong-mussels-recipe https://media-cdn2.greatbritishchefs.com/media/mdhj3mi5/gbcabbyleefeb202389.whqc_768x512q80.jpg Kam Heong Mussels Recipe These kam heong mussels from Chef Abby Lee are topped with crunchy and savoury homemade prawn floss. This dish comes together very quickly, and the savoury, peppery soy-based sauce can also be used on other seafood like crab or clams. 2025-02-14T23:02:47+00:00 https://www.greatbritishchefs.com/recipes/arroz-alicantino https://media-cdn2.greatbritishchefs.com/media/0ntnzsp3/arroz-alicante-2.whqc_768x512q80.jpg Arroz Alicantino This traditional rice dish from Alicante uses D.O.P Valencia rice, which soaks up the stock and the flavour of the Iberian ribs. The dish is flavoured with salmorreta, a flavourful paste made using ñora peppers. 2025-02-14T23:02:47+00:00 https://www.greatbritishchefs.com/recipes/rhubarb-kimchi-recipe https://media-cdn2.greatbritishchefs.com/media/sxtfzage/rhubarb-kimchi-2.whqc_768x512q80.jpg Rhubarb Kimchi Recipe This recipe uses rhubarb and carrots to make a crisp, colourful and tart kimchi that pairs well with rich foods like pork belly or sausages. 2025-02-14T23:02:47+00:00 https://www.greatbritishchefs.com/recipes/scotch-bonnet-tepache-margaritas-recipe https://media-cdn2.greatbritishchefs.com/media/u4jkf3wz/tepache-margarita.whqc_768x512q80.jpg Scotch Bonnet Tepache Margaritas Recipe Tepache is a fermented drink made using the peel and core of a pineapple. We’ve used it to make a refreshing margarita cocktail that’s perfect when you want something sour with just enough sweetness to balance it out. 2025-02-14T23:02:47+00:00 https://www.greatbritishchefs.com/recipes/fermented-mango-chutney-recipe https://media-cdn2.greatbritishchefs.com/media/yibctlch/curried-scotch-egg-fermented-mango-chutney.whqc_768x512q80.jpg Fermented Mango Chutney Recipe Fermentation adds an extra dimension of flavour to this sweet, spiced mango chutney. It takes a while for the fruit to break down and ferment, so we like to leave this one for 7-14 days. 2025-02-14T23:02:48+00:00 https://www.greatbritishchefs.com/recipes/orange-fennel-feta-salad-recipe https://media-cdn2.greatbritishchefs.com/media/calgwnka/fermented-orange-and-marinated-feta-salad-3.whqc_768x512q80.jpg Fermented Orange, Fennel and Marinated Feta Salad Recipe This salad is full of lovely contrasts: the oranges are sweet, yet slightly sour and fizzy from their fermentation; the feta is tangy yet creamy and a lovely contrast to the crisp fennel. 2025-02-14T23:02:48+00:00 https://www.greatbritishchefs.com/recipes/stout-cake-recipe https://media-cdn2.greatbritishchefs.com/media/gwkdgleb/gbc_piplacey_plates-7.whqc_768x512q80.jpg Stout Cake Recipe These gorgeous stout cakes from Pip Lacey are impossible to resist: tender, slightly chocolatey, and covered in lashings of cream and stout-infused caramel. 2025-08-31T14:11:11+00:00 https://www.greatbritishchefs.com/recipes/rabbit-spring-vegetables-recipe https://media-cdn2.greatbritishchefs.com/media/jlqnelul/gbc_piplacey_plates-15.whqc_768x512q80.jpg Rabbit and Spring Vegetables Recipe This elegant rabbit dish from Pip Lacey uses all parts of the animal - kidneys, liver, bones, shoulder and loin. It is served with spring vegetables, crunchy cavolo nero, picked shallots and a buttery carrot purée. 2025-02-14T23:02:48+00:00 https://www.greatbritishchefs.com/recipes/beef-spare-ribs-malt-vinegar-recipe https://media-cdn2.greatbritishchefs.com/media/gd2ky5ws/gbc_piplacey_plates-2.whqc_768x512q80.jpg Beef Spare ribs, Aged Malt Vinegar Recipe Pip Lacey here presents a very simple but unusual way to cook brined beef short ribs: deep-fry them. 2025-02-14T23:02:49+00:00 https://www.greatbritishchefs.com/recipes/orecchiette-artichoke-chilli-garlic-recipe https://media-cdn2.greatbritishchefs.com/media/cfnlsi1s/gbc_piplacey_plates-11.whqc_768x512q80.jpg Orecchiette, Jerusalem Artichoke, Chilli and Garlic Recipe This simple orecchiette recipe from Pip Lacey will not only teach you how to make orecchiette pasta, but also a very simple Jerusalem artichoke sauce that works well with any short pasta. 2025-02-14T23:02:49+00:00 https://www.greatbritishchefs.com/recipes/pappardelle-chard-parmesan-recipe https://media-cdn2.greatbritishchefs.com/media/fuojfs4s/gbc_piplacey_plates-5.whqc_768x512q80.jpg Pappardelle, Rainbow Chard, Parmesan Recipe This simple pappardelle pasta recipe from Pip Lacey uses colourful rainbow chard, butter and white wine to create a rich and delicate sauce. 2025-02-14T23:02:49+00:00 https://www.greatbritishchefs.com/recipes/rhubarb-custard-paris-brest-recipe https://media-cdn2.greatbritishchefs.com/media/a0zlj4my/gbc_piplacey_plates-8.whqc_768x512q80.jpg Rhubarb and Custard Paris-Brest Recipe This Paris-Brest from Pip Lacey combines the classic English combination of rhubarb and custard with the famous French Paris-Brest. It's an eye-catching dessert that's perfect for feeding a crowd. 2025-02-14T23:02:49+00:00 https://www.greatbritishchefs.com/recipes/gulai-nangka-recipe https://media-cdn2.greatbritishchefs.com/media/r4ensvpt/gbcabbyleefeb202312.whqc_768x512q80.jpg Gulai Nangka (jackfruit curry) Recipe This delicious vegetarian curry from Abby Lee is made from meaty young green jackfruit, coconut milk and gula melaka (Malaysian palm sugar). 2025-02-14T23:02:50+00:00 https://www.greatbritishchefs.com/recipes/taiwanese-fried-chicken-recipe https://media-cdn2.greatbritishchefs.com/media/djfkfsyt/093-taiwanese-chiicken-1.whqc_768x512q80.jpg Taiwanese Fried Chicken Recipe This recipe for crunchy Taiwanese fried chicken and addictive gingery hot sauce used to be a closely guarded secret at BAO - until they decided share the details of everything in their cookbook BAO. 2025-02-14T23:02:50+00:00 https://www.greatbritishchefs.com/recipes/fried-horlicks-ice-cream-bao-recipe https://media-cdn2.greatbritishchefs.com/media/mvimaru5/073-fried-horlicks-ice-cream-bao.whqc_768x512q80fpt601fpl507.jpg Fried Horlicks Ice Cream BAO Recipe These fried Horlicks ice cream BAO are an utterly delicious Taiwanese ice cream sandwich. Toasty, malted milk-flavoured ice cream is sandwiched between a crunchy and fluffy deep-fried BAO. 2025-02-14T23:02:50+00:00 https://www.greatbritishchefs.com/recipes/classic-pork-bao-recipe https://media-cdn2.greatbritishchefs.com/media/rbacnyeg/050-classic-pork-bao-3.whqc_768x512q80fpt663fpl508.jpg Classic Pork BAO Recipe The pork gua bao are as iconic a part of BAO as they are the streets of Taiwan, and now you can learn to make them at home. The combination of funky suan cai, sticky pork belly and fluffy bao truly can't be beat. 2025-02-14T23:02:50+00:00 https://www.greatbritishchefs.com/recipes/methi-chicken-kyiv-recipe https://media-cdn2.greatbritishchefs.com/media/r2tiwul2/from_aunties_kitchen-day-5-chicken-kiev-small-024_.whqc_768x512q80.jpg Methi Chicken Kyiv Recipe This is Sabrina Gidda's take on the classic chicken Kyiv. As she explains below, it's a synthesis of two of her favourite dishes: chicken Kyiv and methi chicken. It's a delicious, buttery dish that is sure to be a hit. 2025-02-14T23:02:51+00:00 https://www.greatbritishchefs.com/recipes/nashville-hot-chicken-recipe https://media-cdn2.greatbritishchefs.com/media/rfsmoilw/nashville-hot-chicken-5.whqc_768x512q80.jpg Nashville Hot Chicken Recipe This spicy, crunchy, fried chicken recipe is a speciality of - you’ve guessed it - Nashville, Tennessee. Vary the heat level according to your preference, but we think the dish should live up to its name! 2025-02-14T23:02:51+00:00 https://www.greatbritishchefs.com/recipes/fermented-chilli-queso-dip-recipe https://media-cdn2.greatbritishchefs.com/media/4qvj3iop/queso.whqc_768x512q80.jpg Fermented Chilli Queso Dip Recipe In this chilli queso dip recipe we’ve used a lacto-fermented chilli sauce to add a kick to a classic queso dip. It's packed with cheese - perfect for scooping with tortilla chips. 2025-02-14T23:02:51+00:00 https://www.greatbritishchefs.com/recipes/pineapple-halloumi-salad-recipe https://media-cdn2.greatbritishchefs.com/media/h1kaef2e/halloumi-charred-pineapple-2.whqc_768x512q80.jpg Charred Pineapple and Halloumi Salad with Fermented Chilli Dressing This sweet and salty charred pineapple and halloumi salad recipe is as cheerful in winter as it is in the warmer months. The fermented chilli sauce adds plenty of interest and a further pop of vibrant colour. 2025-02-14T23:02:51+00:00 https://www.greatbritishchefs.com/recipes/cauliflower-fritters-fermented-chilli-mayonnaise-recipe https://media-cdn2.greatbritishchefs.com/media/n1ncftmm/cauli-fritters-6.whqc_768x512q80.jpg Cauliflower Fritters with Fermented Chilli Mayonnaise Recipe This recipe for cauliflower fritters with fermented chilli mayonnaise makes a delicious starter, with lovely, light fritters and a wobbly bowl of mayonnaise spiked with homemade fermented hot sauce. 2025-02-14T23:02:52+00:00 https://www.greatbritishchefs.com/recipes/coconut-curry-dauphinoise-recipe https://media-cdn2.greatbritishchefs.com/media/g4obcuyw/from_aunties_kitchen-day-3-coconut-curry-dauphinoise-small-017.whqc_768x512q80.jpg Coconut curry Dauphinoise This recipe for a coconut curry Dauphinoise from Sabrina Gidda's turns the classic French Dauphinoise into the perfect vegan main. It's easy, comforting and only uses store cupboard staples. 2025-02-14T23:02:52+00:00 https://www.greatbritishchefs.com/recipes/butter-chicken-pie-recipe https://media-cdn2.greatbritishchefs.com/media/oxlgy3pq/from_aunties_kitchen-day-5-butter-chicken-pie-large-028.whqc_768x512q80.jpg Butter chicken pie This recipe for butter chicken pie from Sabrina Gidda is comfort food at its finest. It's the perfect dish for warming up on chilly days. 2025-02-14T23:02:52+00:00 https://www.greatbritishchefs.com/recipes/chocolate-salted-rum-caramel-brownies-recipe https://media-cdn2.greatbritishchefs.com/media/5rqj4jea/rum-caramel-brownies-3.whqc_768x512q80.jpg Chocolate and Salted Rum Caramel Brownies Recipe These boozy salted rum caramel brownies are the perfect step up from classic chocolate brownies. They use shop bought salted caramel, and so come together dangerously quickly. 2025-02-14T23:02:52+00:00 https://www.greatbritishchefs.com/recipes/rhubarb-custard-white-chocolate-pavlova-recipe https://media-cdn2.greatbritishchefs.com/media/x12itdip/white-choc-and-rhubarb-pav.whqc_768x512q80.jpg Rhubarb, Custard and White Chocolate Pavlova Recipe Rhubarb, custard and white chocolate are combined together in this show stopping pavlova that’s a must when forced rhubarb is in season. 2025-02-14T23:02:53+00:00 https://www.greatbritishchefs.com/recipes/frozen-berries-chocolate-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/fi5pqyo0/berries-hot-choc.whqc_768x512q80.jpg Frozen Berries with White chocolate and Coconut Sauce Recipe This retro restaurant dessert of frozen berries with white chocolate and coconut sauce was made famous by The Ivy. The clash of temperatures and textures as the sauce slowly warms the berries is hard to beat. 2025-02-14T23:02:53+00:00 https://www.greatbritishchefs.com/recipes/chocolate-orange-tiramisu-recipe https://media-cdn2.greatbritishchefs.com/media/dkbbgq5c/choc-orange-tiramisu.whqc_768x512q80.jpg Chocolate Orange Tiramisu Recipe Is it still a tiramisu if it doesn’t contain coffee? We’re willing to let this one slide. Chocolate and Cointreau-soaked savoiardi fingers are layered with orange chocolate and a mascarpone cream to make a heavenly dessert for lovers of this famous fruit and chocolate combination. 2025-02-14T23:02:53+00:00 https://www.greatbritishchefs.com/recipes/french-style-chocolate-mousse-recipe https://media-cdn2.greatbritishchefs.com/media/z3eprbo4/gbc_mousse_feb23-13.whqc_768x512q80.jpg French-Style Chocolate Mousse Recipe There are endless possibilities for flavouring and topping this simple French-style chocolate mousse, which is aerated with egg whites. 2025-02-14T23:02:53+00:00 https://www.greatbritishchefs.com/recipes/chocolate-mousse-tahini-cream-sesame-brittle-recipe https://media-cdn2.greatbritishchefs.com/media/fc2hhlgs/gbc_mousse_feb23-9.whqc_768x512q80.jpg Chocolate Mousse with Tahini Cream and Sesame Brittle Recipe This chocolate mousse with tahini cream and sesame brittle is an elegant dessert that can mostly be made in advance and the tahini flavour works so well chocolate. 2025-02-14T23:02:54+00:00 https://www.greatbritishchefs.com/recipes/coconut-chocolate-mousse-crispy-coconut-clusters-recipe https://media-cdn2.greatbritishchefs.com/media/vkad1hue/gbc_mousse_feb23-coconut-mousse-1.whqc_768x512q80.jpg Coconut Chocolate Mousse with Crispy Coconut Clusters Recipe This coconut chocolate mousse with crispy coconut clusters is infused with coconut rum, and uses condensed milk to make the sweet and crunchy clusters. 2025-02-14T23:02:54+00:00 https://www.greatbritishchefs.com/recipes/white-chocolate-mousse-rhubarb-recipe https://media-cdn2.greatbritishchefs.com/media/5ogkifns/gbc_mousse_feb23-2.whqc_768x512q80.jpg White Chocolate Mousse with Rhubarb Recipe This pretty dessert combines a light, sweet white chocolate mousse with tart rhubarb for a perfect balance of sweet and sour. Top with white chocolate curls for an elegant garnish. 2025-02-14T23:02:54+00:00 https://www.greatbritishchefs.com/recipes/beef-brisket-goulash-recipe https://media-cdn2.greatbritishchefs.com/media/l1lkomvb/gbc_us_beef-13.whqc_768x512q80.jpg Beef Brisket Goulash Recipe This warming beef goulash is made with USA Beef brisket, which becomes very tender once slowly braised in a rich, paprika-heavy sauce. 2025-02-14T23:02:54+00:00 https://www.greatbritishchefs.com/recipes/striploin-steak-caesar-broccoli-recipe https://media-cdn2.greatbritishchefs.com/media/hi5jgjms/gbc_us_beef-3.whqc_768x512q80.jpg Striploin Steak with Caesar-dressed Tenderstem Broccoli Recipe This USA Beef striploin steak is cooked hot and fast in a very hot pan to ensure the outside is caramelised and the centre stays pink. It’s served with Tenderstem broccoli, which is tossed with a creamy Caesar-inspired dressing. 2025-02-14T23:02:55+00:00 https://www.greatbritishchefs.com/recipes/rib-eye-miso-butter-braised-new-potatoes-mayo-recipe https://media-cdn2.greatbritishchefs.com/media/mygf0pqg/gbc_us_beef-5.whqc_768x512q80.jpg Rib-Eye with Miso and Butter-Braised New Potatoes and Charred Chilli and Lime Mayo Recipe In this recipe USA Beef rib-eye steaks are cooked over high heat so they form a delicious, caramelised crust. They are served with savoury miso-braised new potatoes and a tart chilli lime mayo. 2025-02-14T23:02:55+00:00 https://www.greatbritishchefs.com/recipes/lemon-confit-garnish-recipe https://media-cdn2.greatbritishchefs.com/media/l1hofewd/gbc_potsco-008.whqc_768x512q80.jpg Lemon Confit Recipe This simple, fragrant lemon confit makes the perfect topping for simple puddings and possets 2025-02-14T23:02:55+00:00 https://www.greatbritishchefs.com/recipes/cacao-tuile-garnish-recipe https://media-cdn2.greatbritishchefs.com/media/mamlcavk/gbc_pots_co-29.whqc_768x512q80.jpg Cacao Tuile Recipe This crispy cacao tuile goes perfectly with any creamy dessert, like ice creams and possets. It's also a great way to decorate simple desserts. 2025-02-14T23:02:55+00:00 https://www.greatbritishchefs.com/recipes/honeycomb-garnish-recipe https://media-cdn2.greatbritishchefs.com/media/qbsd4loo/gbc_pots_co-16.whqc_768x512q80.jpg Honeycomb Garnish Recipe Honeycomb - also known as cinder toffee - makes a delicious sweet garnish for desserts. It adds the perfect crunch and a little pop of colour to simple desserts, and pairs brilliantly with chocolate. 2025-02-14T23:02:56+00:00 https://www.greatbritishchefs.com/recipes/black-forest-compote-recipe https://media-cdn2.greatbritishchefs.com/media/sqpjotic/gbc_pots_co-14.whqc_768x512q80.jpg Black Forest Compote Recipe This simple Black Forest compote is made with morello cherries, and uses pectin to help the gel set without needing too much sugar. It makes a great sweet-and-tart topping for chocolatey desserts. 2025-02-14T23:02:56+00:00 https://www.greatbritishchefs.com/recipes/cuttlefish-monks-beard-fennel-salad-recipe https://media-cdn2.greatbritishchefs.com/media/tpjdlonu/gbcjeremyleemarch-202397.whqc_768x512q80.jpg Cuttlefish, Monk's Beard, and Fennel Salad Recipe This cuttlefish salad from Jeremy Lee is a brilliant use of sea vegetables like monk's beard (also known as agretti) and samphire. It makes a delicious winter starter. 2025-02-14T23:02:56+00:00 https://www.greatbritishchefs.com/recipes/meringue-tumble-recipe https://media-cdn2.greatbritishchefs.com/media/jnleq1d4/gbcjeremyleemarch-202372.whqc_768x512q80.jpg Meringue Tumble Recipe This classic and brilliantly named meringue tumble from Jeremy Lee has a riot of brightly coloured toppings - green pistachios, pink blood orange and rhubarb compote and bright yellow lemon curd to name just a few. 2025-02-14T23:02:56+00:00 https://www.greatbritishchefs.com/recipes/black-pepper-crab-recipe https://media-cdn2.greatbritishchefs.com/media/adfpb2ng/gbcjjaviermarch202398.whqc_768x512q80.jpg Black Pepper Crab Recipe This recipe for black pepper crab from John Javier is a Singaporean classic. Deep-fried crispy crab is soaked in a black pepper-infused butter. It's delicious with fried mantou for soaking up the peppery, fragrant sauce. 2025-02-14T23:02:57+00:00 https://www.greatbritishchefs.com/recipes/ginger-spring-onion-turbot-recipe https://media-cdn2.greatbritishchefs.com/media/mzbp53y2/gbcjjaviermarch202307.whqc_768x512q80.jpg Ginger and Spring Onion Turbot Recipe This steamed fish recipe from John Javier is a simple but show-stopping way to serve turbot whole. 2025-08-31T14:13:12+00:00 https://www.greatbritishchefs.com/recipes/roasted-pigeon-five-spice-salt-recipe https://media-cdn2.greatbritishchefs.com/media/xgyfcr1f/gbcjjaviermarch202316.whqc_768x512q80.jpg Roasted Pigeon with Five-Spice Salt Recipe This ambitious five-spice pigeon recipe from John Javier is a four-step process: the birds are brined, poached in a sweet and savoury marinade, air-dried and then finally deep-fried so the skin is perfectly crispy. 2025-02-14T23:02:57+00:00 https://www.greatbritishchefs.com/recipes/prawn-pork-fat-siu-mai-recipe https://media-cdn2.greatbritishchefs.com/media/watkg0wa/gbcjjaviermarch202311.whqc_768x512q80.jpg Prawn and Pork Fat Siu Mai Recipe These prawn and pork fat siu mai from John Javier are much simpler to make than they look. The filling is a simple but delicious mixture of prawn meat and pork fat, and using premade wonton skins means the whole dish comes together in under an hour. 2025-02-14T23:02:57+00:00 https://www.greatbritishchefs.com/recipes/strange-flavour-wagyu-sirloin-recipe https://media-cdn2.greatbritishchefs.com/media/ypfbc1eq/gbcjjaviermarch202360.whqc_768x512q80.jpg Strange Flavour Wagyu Striploin Recipe This recipe from John Javier tops slivers of tender wagyu striploin with a Sichuanese strange flavour sauce and a spring onion-forward mala chilli oil. 2025-02-14T23:02:58+00:00 https://www.greatbritishchefs.com/recipes/cucumber-shredded-jellyfish-salad-recipe https://media-cdn2.greatbritishchefs.com/media/4w4hb0de/gbcjjaviermarch202301.whqc_768x512q80.jpg Cucumber and Shredded Jellyfish Salad Recipe This quick and punchy cucumber salad from John Javier involves curing the cucumber in sugar, salt and MSG before mixing it with salted chillies and shredded jellyfish. 2025-02-14T23:02:58+00:00 https://www.greatbritishchefs.com/recipes/charred-brassica-blood-orange-recipe https://media-cdn2.greatbritishchefs.com/media/33rp24vi/gbc_carapelli-014.whqc_768x512q80.jpg Charred Brassica with Blood Orange, Buttermilk, Hazelnuts and Extra Virgin Olive oil This brassica salad is served with a simple buttermilk dressing which uses Carapelli Organic Extra Virgin Olive Oil for extra richness. Ben Tish chars the vegetables in a hot pan to bring out their sweetness. 2025-02-14T23:02:58+00:00 https://www.greatbritishchefs.com/recipes/free-range-chicken-sage-garlic-lemon-butter-olive-oil-aioli-recipe https://media-cdn2.greatbritishchefs.com/media/syifcb4a/gbc_carapelli-011.whqc_768x512q80.jpg Free-Range Chicken, Sage, Garlic Lemon Butter and Olive Oil Aioli This simple roast chicken recipe from Ben Tish uses a spatchcocked chicken so that the whole dish comes together in an hour. It's served with a delicious aioli made with plenty of Carapelli Organic Extra Virgin Olive Oil and sage garlic butter. 2025-02-14T23:02:58+00:00 https://www.greatbritishchefs.com/recipes/floretas-recipe https://media-cdn2.greatbritishchefs.com/media/jj4ft5za/gbcpizarromarch-202347.whqc_768x512q80.jpg Floretas Recipe These intricate honey-drenched floretas from Chef José Pizarro use a special mould attached to a long stick to shape the batter into delicate flower shapes. 2025-02-14T23:02:59+00:00 https://www.greatbritishchefs.com/recipes/atun-encebollado-recipe https://media-cdn2.greatbritishchefs.com/media/sd1phw5l/gbcpizarromarch-202322.whqc_768x512q80.jpg Atún Encebollado Recipe This quick and simple recipe from Chef José Pizarro relies on very high quality ingredients, like good fish stock, sherry vinegar, tuna and olive oil. 2025-02-14T23:02:59+00:00 https://www.greatbritishchefs.com/recipes/kale-pesto-courgetti-recipe https://media-cdn2.greatbritishchefs.com/media/3dhc1b34/gbc_amyelles-033.whqc_768x512q80.jpg Kale Pesto Courgetti with Salt-cured Egg Yolk This recipe for kale pesto courgetti with salt-cured egg yolk from Amy Elles comes together in less than an hour, and is a great light lunch for summer. 2025-02-14T23:02:59+00:00 https://www.greatbritishchefs.com/recipes/gamtae-sandwich-recipe https://media-cdn2.greatbritishchefs.com/media/402dcurn/gbcsollipapril202361.whqc_768x512q80.jpg Gamtae Sandwich Recipe These elegant miniature cheese toasties from Woongchul Park are wrapped in gamtae, a seaweed similar to nori or gim that can only be harvested by hand. 2025-02-14T23:02:59+00:00 https://www.greatbritishchefs.com/recipes/sollip-beef-tartare-recipe https://media-cdn2.greatbritishchefs.com/media/v5zhrqw1/gbcsollipapril202301.whqc_768x512q80fpt480fpl446.jpg Sollip Beef Tartare This beef tartare canapé from Woongchul Park brings together both French and Korean-style beef tartare. Finely diced wagyu beef is combined with gochujang mayonnaise and a few spoonfuls of crunchy shallots and pickled daikon. 2025-02-14T23:03:00+00:00 https://www.greatbritishchefs.com/recipes/plaice-cider-butter-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/0khli1j4/roberta_dishes-6.whqc_768x512q80.jpg Plaice with Cider Butter Sauce and Pickled Trout Roe Recipe In this recipe, plaice is served with a rich and tangy cider butter sauce, and topped with homemade pickled trout roe and radicchio braised in a cider reduction. 2025-02-14T23:03:00+00:00 https://www.greatbritishchefs.com/recipes/opera-cake-hazelnut-praline-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/qxknscmz/roberta_dishes-2.whqc_768x512q80.jpg Opera Cake with Hazelnut Praline Ice Cream Recipe This recipe for a decadent hazelnut version of the classic French opera cake filled with rich hazelnut praline buttercream and chocolate ganache. It's a show-stopping and elegant dish, finished off with a rocher of rich homemade ice cream. 2025-02-14T23:03:00+00:00 https://www.greatbritishchefs.com/recipes/fiery-chilli-pest-prawn-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/sbxptokm/gbc-sacla-justindesouza-16.whqc_768x512q80.jpg Fiery Chilli Pesto Prawn Cocktail Recipe Prawn cocktail is a classic way to start a meal. Adding Sacla’s Fiery Chilli Pesto to the sauce gives it a fresh, spicy flavour. 2025-02-14T23:03:00+00:00 https://www.greatbritishchefs.com/recipes/individiual-aubergine-pesto-parmigiana-recipe https://media-cdn2.greatbritishchefs.com/media/t5vlukgv/gbc-sacla-justindesouza-3.whqc_768x512q80.jpg Individual Aubergine Pesto Parmigiana Recipe Aubergine Parmigiana is usually made in a big dish with layers of fried aubergines, tomato sauce and cheese. These individual versions are made with roasted aubergine halves and have less then 10 minutes of hands-on cooking time. 2025-02-14T23:03:01+00:00 https://www.greatbritishchefs.com/recipes/coriander-chilli-pesto-salmon-tray-bake-recipe-risotto https://media-cdn2.greatbritishchefs.com/media/oeon35yx/gbc-sacla-justindesouza-12.whqc_768x512q80.jpg Coriander and Chilli Pesto Salmon Tray Bake Recipe Risotto This one-pan baked salmon tray bake is flavoured with Sacla’ Fresh Coriander & Chilli Pesto, an aromatic twist on an Italian classic. It's a great family-friendly dish that comes together super quickly, and has minimal washing up. 2025-02-14T23:03:01+00:00 https://www.greatbritishchefs.com/recipes/blood-orange-margarita-recipe https://media-cdn2.greatbritishchefs.com/media/3vmp3cmd/gbc-nixkix-justindesouza-4.whqc_768x512q80.jpg Blood Orange Margarita Recipe Nix & Kix Sparkling Blood Orange Turmeric gives this long version of a margarita a spicy kick. 2025-02-14T23:03:01+00:00 https://www.greatbritishchefs.com/recipes/mango-rum-punch-recipe https://media-cdn2.greatbritishchefs.com/media/ruehms4a/gbc-nixkix-justindesouza-7.whqc_768x512q80.jpg Mango Rum Punch Recipe Inspired by classic Caribbean rum punches, this lightly sparkling pitcher drink is made with Nix & Kix Sparkling Mango Ginger. 2025-02-14T23:03:01+00:00 https://www.greatbritishchefs.com/recipes/rhubarb-gin-fizz-recipe https://media-cdn2.greatbritishchefs.com/media/bbgbqnrp/gbc-nixkix-justindesouza-10.whqc_768x512q80.jpg Rhubarb Gin Fizz Recipe Nix & Kix Sparkling Raspberry Rhubarb gives this vegan version of a gin fizz a blushing pink look and a fresh, fruity flavour. 2025-02-14T23:03:02+00:00 https://www.greatbritishchefs.com/recipes/watermelon-cooler-recipe https://media-cdn2.greatbritishchefs.com/media/oewd5qlg/gbc-nixkix-justindesouza-12.whqc_768x512q80.jpg Watermelon Cooler Recipe Fans of cosmopolitans will love this long, tall summer punch that’s topped up with Nix & Kix Sparkling Watermelon Hibiscus 2025-02-14T23:03:02+00:00 https://www.greatbritishchefs.com/recipes/mussel-tart-recipe https://media-cdn2.greatbritishchefs.com/media/3zof50nl/roberta_dishes-4.whqc_768x512q80.jpg Mussel Tart Recipe These individual mussel tarts are perfect for a light lunch or starter, and are topped with fennel marmalade and kohlrabi. 2025-02-14T23:03:02+00:00 https://www.greatbritishchefs.com/recipes/anolini-mushroom-ragout-wild-garlic-mushroom-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/z3shlnae/roberta_dishes-7.whqc_768x512q80.jpg Anolini with Mushroom Ragout and Wild Garlic and Mushroom Sauce Recipe In this delicious vegetarian recipe for anolini - a tiny stuffed pasta - truffles and goat's curd take the place of the more traditional beef and Parmesan. The pasta is served with a rich mushroom ragout and deeply savoury wild garlic and mushroom sauce.  2025-02-14T23:03:02+00:00 https://www.greatbritishchefs.com/recipes/crab-courgette-flower-dubu-sesame-pine-nut-recipe https://media-cdn2.greatbritishchefs.com/media/woigfwxs/gbcsollipapril202380.whqc_768x512q80.jpg Crab, Courgette Flower, Dubu, Sesame and Pine Nut Recipe This delicate starter from Woongchul Park involves stuffing courgette flowers with a mixture of crab, tofu and a homemade sesame and pine nut milk. The whole dish is served in a delicate crab broth. 2025-02-14T23:03:03+00:00 https://www.greatbritishchefs.com/recipes/carpaccio-tomato-confit-sauce-vierge-recipe https://media-cdn2.greatbritishchefs.com/media/v2od5pb2/confit_toms-29.whqc_768x512q80.jpg Bream Carpaccio with Tomato Confit Sauce Vierge This recipe uses sweet and rich confit cherry tomatoes in the place of fresh tomatoes to make a sauce vierge. Their intense flavour is a perfect match for the fresh fish. 2025-02-14T23:03:03+00:00 https://www.greatbritishchefs.com/recipes/confit-tomato-grilled-peach-stracciatella-salad-recipe https://media-cdn2.greatbritishchefs.com/media/y1mmd5zh/confit_toms-7.whqc_768x512q80.jpg Confit Tomato, Grilled Peach and Stracciatella Salad Recipe This salad is full of sweet summery flavours and contrasting textures thanks to the silky confit tomatoes, charred peaches and crunchy sourdough croutons. 2025-02-14T23:03:03+00:00 https://www.greatbritishchefs.com/recipes/ultimate-blt-sandwich-recipe https://media-cdn2.greatbritishchefs.com/media/wxye0khj/confit_toms-8.whqc_768x512q80.jpg Ultimate BLT Sandwich Recipe The BLT is a classic sandwich with its combination of salty bacon, crisp lettuce and juicy tomatoes. We love to add some extra juicy and sweet confit tomatoes to our version, along with a herby mayonnaise. 2025-02-14T23:03:03+00:00 https://www.greatbritishchefs.com/recipes/squid-ink-spaghett-mussels-tomato-confit-recipe https://media-cdn2.greatbritishchefs.com/media/wubjprw5/confit_toms-40.whqc_768x512q80.jpg Squid Ink Spaghetti with Mussels and Tomato Confit Recipe This striking dish makes a great centrepiece thanks to jet black squid ink pasta and shiny, clattering mussels. We use rich, sweet confit cherry tomatoes in the sauce, which add pops of summery sweet flavour and bright colour. 2025-02-14T23:03:04+00:00 https://www.greatbritishchefs.com/recipes/lamb-doenjang-wild-garlic-haggis-recipe https://media-cdn2.greatbritishchefs.com/media/yhvadff4/gbcsollipapril202318.whqc_768x512q80.jpg Lamb Doenjang, Wild Garlic and Haggis Recipe This lamb dish from Woongchul Park brings together Scottish and Korean flavours, serving chargrilled saddle of lamb with a doenjang glaze, haggis rice with wild garlic jangajji. 2025-02-14T23:03:04+00:00 https://www.greatbritishchefs.com/recipes/daikon-tarte-tatin-recipe https://media-cdn2.greatbritishchefs.com/media/ezxnoyib/gbcsollipapril202309.whqc_768x512q80.jpg Daikon Tarte Tatin Recipe This tarte tatin from Woongchul Park uses daikon radish rather than the more traditional apples or onions. The radishes are slowly cooked in the oven until sweet and buttery, and make a delicious topping for flaky puff pastry. 2025-02-14T23:03:04+00:00 https://www.greatbritishchefs.com/recipes/black-pain-perdu-recipe https://media-cdn2.greatbritishchefs.com/media/urhb3mr4/gbcsollipapril202310.whqc_768x512q80.jpg Black Pain Perdu Recipe This beautiful ice cream-topped French toast from Woongchul Park uses seoritae (Korean black soybeans), charcoal and burnt vanilla powder to get its dramatic black and grey colour. 2025-02-14T23:03:04+00:00 https://www.greatbritishchefs.com/recipes/leftover-chicken-soup-recipe https://media-cdn2.greatbritishchefs.com/media/3jefxrvc/gbc_amyelles-027.whqc_768x512q80.jpg Leftover chicken soup This simple soup from Amy Elles turns a leftover roast chicken carcass into a hearty soup. It's served with buttery onions, chewy pearl barley and topped with chopped boiled eggs and tomatoes. 2025-02-14T23:03:05+00:00 https://www.greatbritishchefs.com/recipes/chocolate-hazelnut-praline-tart-recipe https://media-cdn2.greatbritishchefs.com/media/sa3n14qq/gbc_amyelles-023.whqc_768x512q80.jpg Chocolate and Hazelnut Praline Tart Recipe This gluten-free chocolate tart from Amy Elles doesn't have a traditional tart base. Instead, the chocolate mousse filling is poured on top of a layer of crunchy hazelnut praline powder. It's then topped with a rich chocolate ganache, and served with a side of fresh strawberries. 2025-02-14T23:03:05+00:00 https://www.greatbritishchefs.com/recipes/crab-on-toast-recipe https://media-cdn2.greatbritishchefs.com/media/xieid3oi/gbc_amyelles-019.whqc_768x512q80fpt501fpl153.jpg Crab On Toast Recipe This simple and elegant crab toast recipe from Amy Elles is made from a whole live brown crab, and is a great way to show off the delicate flavour of fresh crab when it's in season. 2025-02-14T23:03:05+00:00 https://www.greatbritishchefs.com/recipes/ultimate-panzanella-recipe https://media-cdn2.greatbritishchefs.com/media/bpypiklj/confit_toms-16.whqc_768x512q80.jpg Ultimate Panzanella Recipe We've added some blitzed seaweed to this barbecued panzanella recipe which works very well with the anchovies and tomatoes, as well as some charred red peppers for extra sweetness and smoky flavour. 2025-02-14T23:03:05+00:00 https://www.greatbritishchefs.com/recipes/tomato-tonnato-sandwich-recipe https://media-cdn2.greatbritishchefs.com/media/ywsfxvhw/confit_toms-24.whqc_768x512q80.jpg Tomato Tonnato Sandwich Recipe This tomato tonnato sandwich recipes pairs fresh summer tomatoes wutg creamy tonnato sauce. Use the best quality tinned tuna you can find for the mayonnaise-based sauce – it will make a huge difference to the final result. 2025-02-14T23:03:06+00:00 https://www.greatbritishchefs.com/recipes/ultimate-tomato-quiche-recipe https://media-cdn2.greatbritishchefs.com/media/2rbay3nk/confit_toms-37.whqc_768x512q80.jpg Ultimate Tomato Quiche Recipe This quiche really celebrates tomatoes and makes a perfect central dish for a picnic or summer lunch. Adding sundried tomatoes into the cream-based filling adds lots of extra flavour alongside fresh cherry tomatoes. 2025-02-14T23:03:06+00:00 https://www.greatbritishchefs.com/recipes/ultimate-pico-de-gallo-recipe https://media-cdn2.greatbritishchefs.com/media/4cnjpouz/confit_toms-13.whqc_768x512q80.jpg Ultimate Pico de Gallo Recipe Why is this the ultimate pico de gallo? It’s all about the freshness of the ingredients, and making sure to buy tomatoes that are ripe but not super soft, as they will make the salsa watery. 2025-02-14T23:03:06+00:00 https://www.greatbritishchefs.com/recipes/herb-oil-recipe https://media-cdn2.greatbritishchefs.com/media/w12ljks1/how-to-make-herb-oil-header.whqc_768x512q80.jpg Herb oil Herb oil is a favourite ingredient among chefs – it brings brightness, richness and a dash of colour to any dish. 2025-02-14T23:03:06+00:00 https://www.greatbritishchefs.com/recipes/ajo-blanco-mixed-herb-oil-recipe https://media-cdn2.greatbritishchefs.com/media/iuqa1pgi/ajo-blanco.whqc_768x512q80.jpg Ajo Blanco with Mixed Herb Oil Recipe This ajo blanco recipe has a very silky, creamy texture, with a flavour that’s highly seasoned with garlic, salt and sherry vinegar. It’s perfect for warm weather and makes a lovely light lunch or starter. 2025-02-14T23:03:07+00:00 https://www.greatbritishchefs.com/recipes/coley-beurre-blanc-fried-herbs-herb-oil-recipe https://media-cdn2.greatbritishchefs.com/media/tbghnuea/coley-with-beurre-blanc-and-crispy-herbs-5.whqc_768x512q80.jpg Coley with Beurre Blanc, Fried Herbs and Mixed Herb oil Recipe Coley, crispy herbs and beurre blanc is a beautiful combination, and the classic sauce is much easier to make than you might think. 2025-02-14T23:03:07+00:00 https://www.greatbritishchefs.com/recipes/roasted-carrots-labneh-dukka-recipe https://media-cdn2.greatbritishchefs.com/media/moxfpsst/roasted-carrots-with-labneh-herb-oil-and-dukkah-5.whqc_768x512q80.jpg Roasted Carrots with Labneh, Dukkah and Mixed Herb Oil Recipe Roasted carrots pair brilliantly with labneh and dukkah, and mixed herb oil makes the whole dish extra pretty 2025-05-07T11:09:48+00:00 https://www.greatbritishchefs.com/recipes/fried-megrim-sole-fennel-mixed-herb-aioli-recipe https://media-cdn2.greatbritishchefs.com/media/0djbi2py/megrim-sole-with-fennel-and-herb-oil-mayo-1.whqc_768x512q80.jpg Fried Megrim Sole with Fennel and Mixed Herb Aioli Recipe This recipe for fried megrim sole with fennel and mixed herb aioli makes the most of a batch of mixed herb oil by using it to make a herbed mayonnaise that pairs beautifully with megrim sole. 2025-02-14T23:03:07+00:00 https://www.greatbritishchefs.com/recipes/grilled-lamb-chops-aubergines-green-olives-mint-recipe https://media-cdn2.greatbritishchefs.com/media/vlcntvem/gbc_jun23_fragata-10.whqc_768x512q80.jpg Grilled Lamb Chops, Aubergines, Green Olives and Mint Recipe Lamb chops are perfect for a barbecue, and here Ben Tish serves them with some Cabernet Sauvignon vinegar and pitted green olives, to help cut through the lamb's richness. 2025-02-14T23:03:08+00:00 https://www.greatbritishchefs.com/recipes/aeolian-style-salad-tomatoes-capers-olives-recipe https://media-cdn2.greatbritishchefs.com/media/14ejijl4/gbc_jun23_fragata-6.whqc_768x512q80.jpg Aeolian-style Salad with Tomatoes, Capers and Anchovy-Stuffed Green Olives Recipe This simple salad is fresh and deeply savoury from the anchovy-stuffed green olives and capers. It's best made in the height of summer with the freshest tomatoes you can find.  2025-02-14T23:03:08+00:00 https://www.greatbritishchefs.com/recipes/flatbreads-courgettes-olives-marjoram-recipe https://media-cdn2.greatbritishchefs.com/media/cncm2crf/gbc_jun23_fragata-17.whqc_768x512q80.jpg Flatbreads with Courgettes, Olives and Marjoram Recipe These olive and courgette-topped flatbreads are delicious on their own, as part of some shared starters or at a barbecue – a moreish, summery side. 2025-02-14T23:03:08+00:00 https://www.greatbritishchefs.com/recipes/everything-strawberry-cheesecake-recipe https://media-cdn2.greatbritishchefs.com/media/f5xlsxl0/gbcangelosatmay202313.whqc_768x512q80.jpg Everything Strawberry and Cheesecake Recipe This cheesecake recipe from Angelo Sato earns its name of ‘everything strawberry’. Strawberries are used fresh and frozen, dried and puréed, cooked into tuiles and gels. 2025-02-14T23:03:08+00:00 https://www.greatbritishchefs.com/recipes/sukiyaki-recipe https://media-cdn2.greatbritishchefs.com/media/x3yjofrj/gbcangelosatmay202376.whqc_768x512q80.jpg Sukiyaki This version of sukiyaki from Angelo Sato involves beef cooked sous-vide for 48 hours topped with chargrilled asparagus and a deep-fried crispy egg. 2025-02-14T23:03:09+00:00 https://www.greatbritishchefs.com/recipes/humble-katsu-sando-recipe https://media-cdn2.greatbritishchefs.com/media/e4wloqfx/gbcangelosatmay202344.whqc_768x512q80.jpg Humble Katsu Sando Recipe This bombastic fried chicken sandwich from Angelo Sato involves stuffing all the key components of a Japanese chicken katsu – thinly sliced cabbage, pickles and tartare sauce – inside fluffy white bread, and serving it with a soft-boiled quail’s egg. It’s a sandwich sure to impress. 2025-02-14T23:03:09+00:00 https://www.greatbritishchefs.com/recipes/shime-saba-recipe https://media-cdn2.greatbritishchefs.com/media/cfqfr0hb/gbcangelosatmay202306.whqc_768x512q80.jpg Shime saba This recipe for shime saba (Japanese soused mackerel) from Angelo Sato is an excellent way to enjoy very fresh mackerel. The mackerel is served with some refreshing but intricate shiso gazpacho-infused compressed cucumber. 2025-02-14T23:03:09+00:00 https://www.greatbritishchefs.com/recipes/shokupan-butter-recipe https://media-cdn2.greatbritishchefs.com/media/1trppb5c/humblechicken2.whqc_768x512q80.jpg Shokupan and Butter The humble name for this dish from Angelo Sato doesn’t do it justice. Beautiful, burnished loaves of fluffy shokupan are served alongside an elegant butter terrine stuffed with foie gras, red cabbage purée and sesame miso butter. 2025-02-14T23:03:09+00:00 https://www.greatbritishchefs.com/recipes/sole-dashi-recipes https://media-cdn2.greatbritishchefs.com/media/eubj11u5/gbcangelosatmay202309.whqc_768x512q80.jpg Sole and Dashi Recipes This playful fish dish from Angelo Sato is a simple combination of sole, courgette and a mushroomy dashi and is garnished with a variety of seaweeds and more mushrooms. 2025-02-14T23:03:10+00:00 https://www.greatbritishchefs.com/recipes/corn-mixed-herb-fritters-recipe https://media-cdn2.greatbritishchefs.com/media/rzrmh2ls/herb-fritters-with-yoghurt-tahini-sauce.whqc_768x512q80.jpg Corn and Mixed Herb Fritters with Tahini-Yoghurt Sauce Recipe These corn and mixed herb fritters are inspired by Iranian herb fritters, which are heavy on the eggs and lighter on the flour than other fritters. They’re great for using up any odds and ends of soft herbs and are topped with a creamy tahini-yoghurt sauce. 2025-02-14T23:03:10+00:00 https://www.greatbritishchefs.com/recipes/kookoo-sabzi-recipe https://media-cdn2.greatbritishchefs.com/media/novblxlc/kookoo-sabzi-6.whqc_768x512q80.jpg Kookoo Sabzi Recipe This Iranian herb dish is similar to a frittata, and combines beaten eggs with lots of fresh herbs. This dish is as happy at the breakfast table as it is as part of a main meal. 2025-02-14T23:03:10+00:00 https://www.greatbritishchefs.com/recipes/potato-herb-salad-recipe https://media-cdn2.greatbritishchefs.com/media/ldwede5k/herby-new-potato-salad.whqc_768x512q80.jpg Potato and Herb Salad Recipe This potato salad uses herbs combined with pickles to make a fragrant and tangy dressing for baby new potatoes. 2025-02-14T23:03:10+00:00 https://www.greatbritishchefs.com/recipes/herb-feta-hortopita-recipe https://media-cdn2.greatbritishchefs.com/media/2xvoyeu0/herby-spanakopita-2.whqc_768x512q80.jpg Herb and Feta Hortopita Recipe A hortopita is a Greek savoury pie made with greens, and this recipe uses a mixture of soft herbs, including lots of dill. It's as good eaten fresh from the oven as it is cold in packed lunches the next day. 2025-02-14T23:03:11+00:00 https://www.greatbritishchefs.com/recipes/rosemary-roasted-figs-goats-cheese-recipe https://media-cdn2.greatbritishchefs.com/media/tsmlnlbg/rosemary-roasted-figs-3.whqc_768x512q80.jpg Rosemary roasted figs with goat's cheese Rosemary compliments sticky roasted figs perfectly in this versatile canapé or snack recipe. Toasted baguette slices are spread with soft goat's cheese and topped with fruits that have been cooked until squishy, with pomegranate molasses, honey and butter. 2025-05-07T11:09:34+00:00 https://www.greatbritishchefs.com/recipes/herby-prawn-toasts-recipe https://media-cdn2.greatbritishchefs.com/media/hywbtdox/herby-prawn-toasts-5.whqc_768x512q80.jpg Herby Prawn Toasts Recipe This isn’t a Chinese-style deep-fried prawn toast, but a snack that makes use of herb mayonnaise, and is topped with Parmesan, lemon and chilli flakes. 2025-02-14T23:03:11+00:00 https://www.greatbritishchefs.com/recipes/white-bean-crostini-mixed-herb-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/rb2aacwq/white-bean-crostini-with-mixed-herb-sauce-and-pumpkin-seeds-3.whqc_768x512q80.jpg White Bean Crostini with Mixed Herb Sauce and Pumpkin Seeds Recipe This week’s herby snack features a creamy butter bean purée topped with a salsa verde-style sauce. A blender makes short work of this recipe, making it a great option if you have people coming over at short notice, or just want something quick for lunch that’s packed full of flavour. 2025-02-14T23:03:11+00:00 https://www.greatbritishchefs.com/recipes/green-goddess-chicken-lettuce-cups-anchovy-crumbs-recipe https://media-cdn2.greatbritishchefs.com/media/pw2p001v/green-goddess-chicken-lettuce-cups-with-anchovy-crumbs-4.whqc_768x512q80.jpg Green Goddess Chicken Lettuce Cups with Anchovy Crumbs Recipe Green goddess is a fragrant dressing that can be used to dress salad leaves or served with meat, seafood or grilled vegetables. We love to make it with a combination of basil and chives. 2025-02-14T23:03:12+00:00 https://www.greatbritishchefs.com/recipes/hummus-olive-oil-fried-eggs-summer-herbs-recipe https://media-cdn2.greatbritishchefs.com/media/hagdckfa/hummus-with-olive-oil-fried-eggs-and-summer-herbs-3.whqc_768x512q80.jpg Hummus with Olive Oil Fried Eggs and Summer Herbs Recipe Make a more substantial meal of hummus by serving it topped with a fried egg and some crispy summer herbs. Frying the egg in olive oil adds lots of flavour too. 2025-02-14T23:03:12+00:00 https://www.greatbritishchefs.com/recipes/huevos-a-la-flamenca-recipe https://media-cdn2.greatbritishchefs.com/media/yqwnkbam/gbc_peter_si-028.whqc_768x512q80.jpg Huevos a la Flamenca Recipe This simple tomato and egg dish from Peter Sanchez-Iglesias is a brilliant, simple lunch or brunch dish. Tomatoes are simmered with plenty of olive oil, paprika, onion, chilli and garlic until thick and rich, before being topped with serrano ham and eggs. 2025-02-14T23:03:12+00:00 https://www.greatbritishchefs.com/recipes/chocolate-mousse-with-olive-oil-recipe https://media-cdn2.greatbritishchefs.com/media/qpyoszhv/gbc_peter_si-031.whqc_768x512q80.jpg Chocolate Mousse with Olive Oil Recipe This chocolate mousse from Peter Sanchez-Iglesias is made light and airy from whipped egg whites, but has a touch of extra richness and pepperiness from arbequina olive oil. It’s a simple dessert, and definitely worth investing in some good chocolate for. 2025-02-14T23:03:12+00:00 https://www.greatbritishchefs.com/recipes/gambas-al-ajillo-recipe https://media-cdn2.greatbritishchefs.com/media/2ganmdo3/gbc_peter_si-025.whqc_768x512q80.jpg Gambas al Ajillo Recipe This recipe for gambas al ajillo from Peter Sanchez-Iglesias makes for a brilliant, simple seafood barbecue side dish. Try to source the largest and most flavourful prawns you can find, as this dish is really all about the seafood. 2025-02-14T23:03:13+00:00 https://www.greatbritishchefs.com/recipes/ensalade-tomate-recipe https://media-cdn2.greatbritishchefs.com/media/04cd0rok/gbc_peter_si-022.whqc_768x512q80.jpg Ensalade de Tomate Recipe This tomato salad from Peter Sanchez-Iglesias uses an unusual technique – mixing sliced tomatoes with grated tomatoes – to give a delicious, silky texture. 2025-02-14T23:03:13+00:00 https://www.greatbritishchefs.com/recipes/bbq-asparagus-crab-chilli-crisp-butter-recipe https://media-cdn2.greatbritishchefs.com/media/osunfxw5/gbc_bbq-025.whqc_768x512q80.jpg BBQ Asparagus with Crab and Chilli Crisp Butter Recipe Some vegetables were just made for grilling, and asparagus is definitely one of them; the spears blister and wrinkle over fire and their sweetness is intensified. Serving them with a compound butter will always be a good decision, and we’ve made a really fun one using chilli crisp oil for heat and pops of intense umami flavour. 2025-02-14T23:03:13+00:00 https://www.greatbritishchefs.com/recipes/charred-green-salad-whipped-ricotta-spiced-maple-dressing-recipe https://media-cdn2.greatbritishchefs.com/media/nkkjfjyw/gbc_bbq-035.whqc_768x512q80.jpg Charred Green Salad with Whipped Ricotta and a Spiced Maple Dressing Recipe Charring lettuce may seem strange but it adds another dimension of flavour to the leaves, bringing lots of interest to this moreish salad. Try mixing different greens for the best results; we like to use tenderstem broccoli and sugar snap peas. 2025-02-14T23:03:13+00:00 https://www.greatbritishchefs.com/recipes/scallop-strawberry-sauce-vierge-recipe https://media-cdn2.greatbritishchefs.com/media/isykkp5u/gbcbeynonbehindjune202309.whqc_768x512q80.jpg Scallop with Strawberry Sauce Vierge This light scallop appetiser from Andy Beynon has delicate pieces of scallop interlaced with crunchy slices of radish. On the side is a sweet, tangy strawberry vierge, which would also be delicious with other seafood. 2025-02-14T23:03:14+00:00 https://www.greatbritishchefs.com/recipes/rhubarb-apple-recipe https://media-cdn2.greatbritishchefs.com/media/mm2fvxsj/gbcbeynonbehindjune202302.whqc_768x512q80.jpg Rhubarb and Apple Recipe This elegant rhubarb cordial from Andy Beynon is made by infusing rhubarb in a light syrup for three days with aromatics, before topping with an apple foam made from freshly pressed apple juice. 2025-02-14T23:03:14+00:00 https://www.greatbritishchefs.com/recipes/pollock-gooseberries-courgette-crab-cucumber-recipe https://media-cdn2.greatbritishchefs.com/media/rexds2ns/gbcbeynonbehindjune202314.whqc_768x512q80.jpg Pollock with Gooseberries, Courgette, Crab and Cucumber Recipe This light pollock dish from Andy Beynon is served with gooseberries, crunchy sea lettuce, sea purslane and a buttery courgette and basil sauce. 2025-02-14T23:03:14+00:00 https://www.greatbritishchefs.com/recipes/salted-cherry-pistachio-white-chocolate-cherry-mint-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/jirdff45/gbcbeynonbehindjune202305.whqc_768x512q80.jpg Salted Cherry With Pistachio and White Chocolate and Cherry and Mint Sorbet Recipe This dessert from Andy Beynon pairs rich white chocolate and pistachio with a light cherry sorbet. It’s finished with fresh cherry and mint, crushed pistachios and an elegant tuile. 2025-02-14T23:03:15+00:00 https://www.greatbritishchefs.com/recipes/monkfish-leek-crab-peppercorn-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/eubj1gfk/gbcbeynonbehindjune202346.whqc_768x512q80.jpg Monkfish with Leek, Crab and Peppercorn Sauce Recipe In this recipe from Andy Beynon, salt-cured monkfish is served alongside a light, buttery sauce of leeks and crab, and the whole dish is finished with a creamy peppercorn sauce. 2025-02-14T23:03:15+00:00 https://www.greatbritishchefs.com/recipes/trout-peas-grapefruit-ginger-mint-recipe https://media-cdn2.greatbritishchefs.com/media/mnpkxbuz/gbcbeynonbehindjune202370.whqc_768x512q80.jpg Trout With Peas, Grapefruit, Ginger and Mint Recipe Andy Beynon serves extremely fresh trout with yoghurt and a fresh, grapefruit and Italian pea dressing in this recipe 2025-02-14T23:03:15+00:00 https://www.greatbritishchefs.com/recipes/classic-macaroni-cheese-recipe https://media-cdn2.greatbritishchefs.com/media/nvtjy0jb/classic-macaroni-cheese-recipe-3.whqc_768x512q80.jpg Classic Macaroni Cheese Recipe This classic macaroni cheese recipe combines three cheeses in a silky sauce, for the ultimate combination of flavour and stringiness, and is topped with a Parmesan crumb for an extra burst of intense cheesy flavour. 2025-08-31T14:18:26+00:00 https://www.greatbritishchefs.com/recipes/sauerkraut-sausage-mustard-macaroni-cheese-recipe https://media-cdn2.greatbritishchefs.com/media/x1bfxz5o/sausage-sauerkraut-and-mustard-macaroni-cheese-recipe-7.whqc_768x512q80.jpg Sauerkraut, Sausage and Mustard Macaroni Cheese Recipe This macaroni cheese recipe combines nuggets of browned sausage, tangy sauerkraut and wholegrain mustard for a German spin on this classic dish. 2025-02-14T23:03:16+00:00 https://www.greatbritishchefs.com/recipes/confit-garlic-leek-beans-mac-n-cheese-recipe https://media-cdn2.greatbritishchefs.com/media/ewrie00u/leek-confit-garlic-and-bean-macaroni-cheese-recipe-2.whqc_768x512q80.jpg Confit Garlic, Leek and Beans Mac n Cheese Recipe This luxurious macaroni cheese recipe is made even silkier by softened leeks, mellow cloves of confit garlic and creamy white beans. 2025-02-14T23:03:16+00:00 https://www.greatbritishchefs.com/recipes/chorizo-red-pepper-basil-macaroni-cheese-recipe https://media-cdn2.greatbritishchefs.com/media/xsiiyjxn/chorizo-red-pepper-and-basil-macaroni-cheese-recipe-4.whqc_768x512q80.jpg Chorizo, Red Pepper and Basil Macaroni Cheese Recipe This macaroni cheese recipe is one for those who enjoy the bold, sweet and spicy flavours of Mediterranean cooking. Nuggets of oily, paprika-flavoured chorizo are combined with roasted red peppers and fragrant basil, all bound with a creamy three-cheese sauce. 2025-02-14T23:03:16+00:00 https://www.greatbritishchefs.com/recipes/carbonara-cured-egg-yolk-recipe https://media-cdn2.greatbritishchefs.com/media/exafpp5j/carbonara-with-cured-egg-yolk-2.whqc_768x512q80.jpg Carbonara with Cured Egg Yolk Recipe We garnish this comforting carbonara with grated cured egg yolk, which is easy to make and adds an extra layer of flavour. This dish is guaranteed to impress! 2025-02-14T23:03:16+00:00 https://www.greatbritishchefs.com/recipes/butter-roasted-black-cod-bbq-sweetcorn-sage-bacon-recipe https://media-cdn2.greatbritishchefs.com/media/kv5hosqh/gbcalaskaaugust202313.whqc_768x512q80.jpg Butter Roasted Black Cod with BBQ Sweetcorn, Sage and Bacon Recipe This beautiful, buttery black cod dish from Steven Edwards is served with a rich sweetcorn purée and floral sage oil. 2025-02-14T23:03:17+00:00 https://www.greatbritishchefs.com/recipes/cured-sockeye-salmon-blackened-cucumber-recipes https://media-cdn2.greatbritishchefs.com/media/mb3bjrkc/gbcalaskaaugust202361.whqc_768x512q80.jpg Cured Sockeye Salmon with Blackened Cucumber, Cucumber Ketchup, Horseradish and Salmon Roe Buttermilk Sauce Recipe This Sockeye salmon recipe from Steven Edwards uses a very classic and delicious combination of flavours – cucumber, horseradish, buttermilk and salmon – but in a slightly unexpected way. The cucumber is made into a ketchup, and the buttermilk and horseradish mixed with salmon roe. 2025-02-14T23:03:17+00:00 https://www.greatbritishchefs.com/recipes/brown-butter-confit-courgette-trofie-recipe https://media-cdn2.greatbritishchefs.com/media/tjelgax0/courgette-confit-trofie-3.whqc_768x512q80.jpg Brown Butter and Confit Courgette Trofie Recipe This summery brown butter and confit courgette trofie pasta recipe makes the most of silky confit courgettes and garlic, which are a magical store cupboard ingredient to have on hand! 2025-02-14T23:03:17+00:00 https://www.greatbritishchefs.com/recipes/soy-sauce-butter-linguine-crispy-shimeji-recipe https://media-cdn2.greatbritishchefs.com/media/xlfdqmhr/soy-butter-linguine-with-crispy-shimeji-5.whqc_768x512q80.jpg Soy Sauce Butter Linguine with Crispy Shimeji Recipe The secret to this soy sauce butter linguine with crispy shimeji is the combination of butter, pasta water and umami-rich soy sauce, which mellows and becomes deeply savoury and almost mushroomy in flavour. 2025-02-14T23:03:17+00:00 https://www.greatbritishchefs.com/recipes/paccheri-alla-vodka-with-gochujang-and-nduja-pangrattato-recipe https://media-cdn2.greatbritishchefs.com/media/ifmdjtbp/penne-vodka-with-nduja-pangrattato-3.whqc_768x512q80.jpg Paccheri alla Vodka with Gochujang and ‘Nduja Pangrattato Recipe This paccheri alla vodka with gochujang and ‘nduja pangrattato recipe uses 'nduja in the place of the traditional garlic for flavouring the crispy breadcrumbs. 2025-02-14T23:03:18+00:00 https://www.greatbritishchefs.com/recipes/mafalde-mature-goats-cheese-walnut-pesto-recipe https://media-cdn2.greatbritishchefs.com/media/qzbj34tx/goats-cheese-and-walnut-pesto.whqc_768x512q80.jpg Mafalde with Mature Goats’ Cheese and Walnut Pesto Recipe This recipe for pasta with mature goats' cheese and walnut pesto is perfect for if you love pesto but fancy trying a different variation. We use a mature goats’ cheese in place of the traditional Parmesan, which adds a lovely creamy texture and mild goaty flavour. 2025-02-14T23:03:18+00:00 https://www.greatbritishchefs.com/recipes/spinach-artichoke-pasta-salad-recipe https://media-cdn2.greatbritishchefs.com/media/ta2pabpu/spinach-and-aritchoke-pasta-salad-3.whqc_768x512q80.jpg Spinach and Artichoke Pasta Salad Recipe This pasta dish is based on the classic spinach and artichoke dip, and is very quick to put together using jarred artichokes and a punchy pesto made with spinach. 2025-08-31T14:16:50+00:00 https://www.greatbritishchefs.com/recipes/tuna-pasta-salad-black-olive-roasted-garlic-tapenade-recipe https://media-cdn2.greatbritishchefs.com/media/a2qnylci/olive-tapenade-and-tuna-pasta-salad-4.whqc_768x512q80.jpg Tuna Pasta Salad with Black Olive and Roasted Garlic Tapenade Recipe This boldly flavoured pasta salad combines tuna, tomatoes and capers with a rich black olive and creamy roasted garlic tapenade. 2025-02-19T12:10:50+00:00 https://www.greatbritishchefs.com/recipes/fresh-tomato-fregola-salad-recipe https://media-cdn2.greatbritishchefs.com/media/cpbha5nd/fregola-salad-with-fresh-tomato-sauce-2.whqc_768x512q80.jpg Fresh Tomato and Fregola Salad Recipe We’re not sure if this fresh tomato and fregola salad actually qualifies as a ‘salad’ but it’s certainly full of bright flavours with its fresh tomato sauce, Parmesan and abundance of basil. 2025-02-14T23:03:19+00:00 https://www.greatbritishchefs.com/recipes/herbed-orzo-salad-sugar-snaps-ricotta-pangrattato-recipe https://media-cdn2.greatbritishchefs.com/media/z1zitwep/orzo-salad-with-sugar-snaps-ricotta-and-pangrattato-9.whqc_768x512q80.jpg Herbed Orzo Salad with Sugar Snaps, Ricotta and Pangrattato Recipe This herbed orzo salad with sugar snaps, ricotta and pangrattato is full of the bright flavours of sweet pea and fluffy pockets of ricotta. 2025-02-14T23:03:19+00:00 https://www.greatbritishchefs.com/recipes/baked-scallop-strawberry-tomato-sauce-vierge-recipe https://media-cdn2.greatbritishchefs.com/media/efalx2ag/gbcmiravalaug202309-final.whqc_768x512q80.jpg Baked Scallop, Strawberry and Tomato Sauce Vierge Recipe This beautiful scallop dish from Claude Bosi is served with a very light tomato sauce, made from herb-infused tomato water 2025-02-14T23:03:19+00:00 https://www.greatbritishchefs.com/recipes/orecchiette-native-lobster-raspberries-cumin-herbs-recipe https://media-cdn2.greatbritishchefs.com/media/pkylnb05/gbcmiravalaug202319-2.whqc_768x512q80.jpg Orecchiette of Native Lobster, Raspberries, Cumin and Herbs Recipe This rich lobster dish from Claude Bosi pairs native blue lobster with raspberries, an intensely aromatic olive oil-infused lobster stock and tender orecchiette. 2025-02-14T23:03:19+00:00 https://www.greatbritishchefs.com/recipes/red-berry-hibiscus-soup-iced-rose-shavings-recipe https://media-cdn2.greatbritishchefs.com/media/vrvpaxfz/dev_gbcmiravalaug202329-2.whqc_768x512q80.jpg Red Berry and Hibiscus Soup, Iced Rosé Shavings Recipe This refreshing desert from Claude Bosi has a base of berry and hibiscus soup, and is topped with a simple, fragrant rosé granite. 2025-02-14T23:03:20+00:00 https://www.greatbritishchefs.com/recipes/timpana-recipe https://media-cdn2.greatbritishchefs.com/media/t2ejrk2c/timpana.whqc_768x512q80.jpg Timpana Recipe Timpana is one of Malta’s most recognised dishes (known as ‘timpano’ in Sicily). The pie is reserved for special occasions, though you would not think this given how often some Maltese people make it 2025-02-14T23:03:20+00:00 https://www.greatbritishchefs.com/recipes/bragioli-recipe https://media-cdn2.greatbritishchefs.com/media/1pwbozfz/beef-olives.whqc_768x512q80.jpg Bragioli (beef olives) Recipe For celebratory occasions, Maltese families are sure to grace the table with bragioli. Each household has its own version, with some using boiled eggs in the stuffing, and others braising the olives in tomato ragù or adding spice. 2025-02-14T23:03:20+00:00 https://www.greatbritishchefs.com/recipes/sinizza-recipe https://media-cdn2.greatbritishchefs.com/media/z14ixnn0/sinizza.whqc_768x512q80.jpg Sinizza Recipe Sinizza is a beautiful Maltese dish: essentially a Swiss roll, filled with a decadent mixture of ricotta, dark chocolate and almonds baked inside a sheet of puff pastry. 2025-02-14T23:03:20+00:00 https://www.greatbritishchefs.com/recipes/shurabat-ends-recipe https://media-cdn2.greatbritishchefs.com/media/erfejlxu/shurabat-ends.whqc_768x512q80.jpg Shurabat Ends Recipe This easy recipe for lentil soup from Imad Alarnab uses short-grain rice and freekeh to help give the soup with body, and safflowers for some extra vibrant orange colour. It can be topped with cream, or torn pieces of mozzarella. 2025-02-14T23:03:21+00:00 https://www.greatbritishchefs.com/recipes/baklawa-recipe https://media-cdn2.greatbritishchefs.com/media/hi1psxrr/baklawa.whqc_768x512q80.jpg Baklawa Recipe Sticky, rich and crunchy, baklawa are a delicious ghee-soaked treat. This simple recipe from Imad Alarnab is quite different from most baklawa recipes in that it only uses a tiny amount of sugar – just a teaspoon. 2025-02-14T23:03:21+00:00 https://www.greatbritishchefs.com/recipes/mujadara-bulgur-wheat-brown-lentils-recipe https://media-cdn2.greatbritishchefs.com/media/gueitkae/mujadara.whqc_768x512q80.jpg Mujadara (bulgur wheat with brown lentils) Recipe Mujadara is a deeply savoury dish of cumin-infused caramelised onions, bulgur wheat and brown lentils cooked with spices. Imad notes that it's nice either hot or cold, so it’s great to make extra and eat the next day as a salad. 2025-02-14T23:03:21+00:00 https://www.greatbritishchefs.com/recipes/ayamase-orkney-scallop-shito-green-plantain-chips-recipe https://media-cdn2.greatbritishchefs.com/media/cqfj21fw/gbcayojuly2023004.whqc_768x512q80.jpg Ayamase with Orkney Scallop, Shito and Green Plantain Chips Recipe Fresh Orkney scallops are here served with ayamase stew, a West African stew made from green peppers, plantain chips and prawn and mackerel-infused shito XO sauce. 2025-02-14T23:03:21+00:00 https://www.greatbritishchefs.com/recipes/jollof-rice-hereford-beef-sirloin-senegalese-rof-carrot-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/eoad1u5g/gbcayojuly2023006.whqc_768x512q80.jpg Jollof Rice with Hereford Beef Sirloin, Senegalese Rof and Carrot Sauce Recipe In this epic recipe for jollof rice from Ayo Adeyemi, jollof is paired with barbecued sirloin steaks dusted with a mixture of spices and peppers, creamy carrot sauce and Senegalese rof-inspired emulsion. 2025-02-14T23:03:22+00:00 https://www.greatbritishchefs.com/recipes/moi-moi-yellowtail-amberjack-vatapa-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/bvwa24dh/gbcayojuly2023008.whqc_768x512q80.jpg Moi Moi With Yellowtail Amberjack and Vatapa Sauce Recipe Slivers of moi moi are served, wrapped in banana leaf, alongside barbecued yellowtail amberjack and a vatapa sauce with tiger prawns. 2025-02-14T23:03:22+00:00 https://www.greatbritishchefs.com/recipes/sauci-yohoss-blue-mussels-isle-of-wight-tomatoes-recipe https://media-cdn2.greatbritishchefs.com/media/cbldgdrg/gbcayojuly2023009.whqc_768x512q80fpt480fpl411.jpg Sauci Yohoss with Blue Mussels and Isle of Wight Tomatoes These beautiful stuffed mussels are served topped with richly flavoured Isle of Wight tomatoes and cucamelons, and a rich sauci yohoss made with yassa butter. 2025-02-14T23:03:22+00:00 https://www.greatbritishchefs.com/recipes/suya-ox-tongue-smoked-bone-marrow-emulsion-wild-garlic-capers-recipe https://media-cdn2.greatbritishchefs.com/media/3eco3gth/gbcayojuly2023055.whqc_768x512q80.jpg Suya Ox Tongue with Smoked Bone Marrow Emulsion and Wild Garlic Capers Recipe Here, Ayo Ayedemi serves homemade wild garlic capers with slivers of salted ox tongue, garnished with crunchy kuli kuli and suya spices. A creamy, rich smoked bone marrow emulsion is served on the side. 2025-02-14T23:03:22+00:00 https://www.greatbritishchefs.com/recipes/spicy-patatas-bravas-halloumi-crispy-garlic-recipe https://media-cdn2.greatbritishchefs.com/media/hzybnt4s/patatas-bravas-with-halloumi-and-crispy-garlic.whqc_768x512q80.jpg Spicy Patatas Bravas with Halloumi and Crispy Garlic Recipe Our spin on the Spanish classic tapas patatas bravas includes chunks of halloumi, fried until golden, and crispy chips of garlic, which add a bold burst of flavour. 2025-02-14T23:03:23+00:00 https://www.greatbritishchefs.com/recipes/confit-sockeye-salmon-rhubarb-sinigang-consomme-recipe https://media-cdn2.greatbritishchefs.com/media/rizphfwd/gbcalaskaaugust202317.whqc_768x512q80.jpg Confit Sockeye Salmon, Rhubarb Sinigang Consommé Recipe This simple confit sockeye salmon recipe from Budgie Montoya is perfect for a light summer or spring dinner. It uses rhubarb and tomato to make a sour sinigang consommé, which is paired with salmon poached in rapeseed oil. 2025-02-14T23:03:23+00:00 https://www.greatbritishchefs.com/recipes/pollock-escabeche-recipe https://media-cdn2.greatbritishchefs.com/media/5t1p5zor/gbcalaskaaugust202358.whqc_768x512q80.jpg Pollock Escabeche Recipe This bright and fresh pollock escabeche from Budgie Montoya is topped with pickled yellow peppers and bronze fennel. The sharp escabeche sauce is very easy to make, and a delicious accompaniment to any white fish. 2025-02-14T23:03:23+00:00 https://www.greatbritishchefs.com/recipes/garri-kanyah-recipe https://media-cdn2.greatbritishchefs.com/media/b20n1tjw/garrikanyah_015.whqc_768x512q80.jpg Garri Kanyah Recipe Kanyah is a simple snack that’s sold all over Sierra Leone. It’s naturally gluten-free and very simple – just three main ingredients: garri, peanuts and sugar. 2026-03-20T13:22:36+00:00 https://www.greatbritishchefs.com/recipes/fish-ball-stew-recipe https://media-cdn2.greatbritishchefs.com/media/jfubr05o/fishballstew_008.whqc_768x512q80.jpg Fish Ball Stew Recipe This recipe for fish ball stew combines deep-fried fish balls with a rich, lightly spiced stew that has a base of caramelised onions. As noted in the recipe, it's worth taking your time with the onions – they can take up to an hour to truly caramelise, but the wait is worth it. 2026-03-20T11:03:43+00:00 https://www.greatbritishchefs.com/recipes/sierra-leone-ox-cheek-stew-recipe https://media-cdn2.greatbritishchefs.com/media/iuujrkqo/gbc_shwen_dishes-33.whqc_768x512q80.jpg Sierra Leonean Ox Cheek Stew Recipe Maria Bradford’s Sierra Leonean ox cheek stew is the perfect accompaniment to her jollof rice. It's made by slowly cooking ox cheeks in beef stock until tender, before adding to a stew of caramelised onions, spices and a West African pepper blend. 2026-03-20T11:30:11+00:00 https://www.greatbritishchefs.com/recipes/sierra-leone-jollof-rice-recipe https://media-cdn2.greatbritishchefs.com/media/ocgftnos/gbc_shwen_dishes-28.whqc_768x512q80.jpg Sierra Leonean Jollof Rice Recipe Maria Bradford uses a medley of spices – grains of selim, cumin and coriander – and her signature West African pepper blend in her jollof rice recipe. At her Sevenoaks restaurant Shwen Shwen, she serves it with roasted carrots and hispi cabbage glazed with rof and shito sauces. 2026-03-20T11:30:02+00:00 https://www.greatbritishchefs.com/recipes/yam-croquette-truffle-ehuru-sauce https://media-cdn2.greatbritishchefs.com/media/ynnggre2/gbcayojuly2023104.whqc_768x512q80.jpg Yam with Winter Truffles, Penja and Ehuru Sauce Recipe These yam croquettes from Ayo Adeyemi are paired with a rich truffle, penja and ehuru sauce, and served with a generous topping of fresh truffle and pickled mushrooms. 2025-02-14T23:03:24+00:00 https://www.greatbritishchefs.com/recipes/fusilli-lunghi-mussel-saffron-butter-recipe https://media-cdn2.greatbritishchefs.com/media/ffuhoj4u/gbc_garofalo_edit-5.whqc_768x512q80.jpg Fusilli Lunghi with Mussel and Saffron Butter This beautiful fusilli dish puts a new spin on the classic combination of mussels, pasta, white wine and butter. Half of the mussels are blended into the butter, which forms the basis of a rich saffron-infused sauce. 2025-02-14T23:03:25+00:00 https://www.greatbritishchefs.com/recipes/mafalda-corta-duck-liver-pancetta-recipe https://media-cdn2.greatbritishchefs.com/media/ovxiv3tr/gbc_garofalo_edit-19.whqc_768x512q80.jpg Mafalda Corta with Duck Liver and Pancetta Recipe This mafalda recipe is full of warming, rich flavours, like pancetta, marsala, sage and duck livers. The livers are cooked into a generous amount of butter to make a rich sauce. 2025-02-14T23:03:25+00:00 https://www.greatbritishchefs.com/recipes/baked-conchiglioni-stuffed-broccoli-anchovy-tomato-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/jydnhsvw/gbc_garofalo_edit-11.whqc_768x512q80.jpg Baked Conchiglioni Stuffed with Broccoli and Anchovy and Tomato Sauce Recipe This delicious baked pasta is made by stuffing pasta shells with an intensely flavourful mixture of broccoli, parmesan and anchovies, and is topped with a very rich tomato sauce and crunchy layer of breadcrumbs and parmesan. 2025-02-14T23:03:25+00:00 https://www.greatbritishchefs.com/recipes/potato-skins-whipped-cods-roe-caviar-recipe https://media-cdn2.greatbritishchefs.com/media/3vbgkcnz/gbc_potatoskins_edit-8.whqc_768x512q80.jpg Potato Skins with Whipped Cod’s Roe and Caviar Recipe Potato skins were made for filling, and they go particularly well with this whipped cod’s roe, which is topped with salmon roe for an extra fishy touch. Use the insides of the potatoes to make another dish such as skordalia, or use to top a fish pie. These are fantastic served as canapés or as an element of a larger party spread. 2025-02-14T23:03:25+00:00 https://www.greatbritishchefs.com/recipes/ancho-potato-skins-beetroot-borani-feta-recipe https://media-cdn2.greatbritishchefs.com/media/4elp2clc/gbc_potatoskins_edit-1.whqc_768x512q80.jpg Ancho Potato Skins with Beetroot Borani and Feta Recipe These potato skins are made slightly smoky and spicy by the addition of ancho chilli flakes. We serve them with a beetroot borani, an Iranian dip served in the style of the classic Moro restaurant dish. 2025-02-14T23:03:26+00:00 https://www.greatbritishchefs.com/recipes/coriander-gnocchi-curried-cream-corn-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/31mpoccl/coriander-gnocchi-with-curried-cream-and-corn-sauce-2.whqc_768x512q80.jpg Coriander Gnocchi in a Curried Cream and Corn Sauce Recipe This is, obviously, by no means a traditional gnocchi recipe! However, the components work so well together – plump and light coriander dumplings with a rich, curried cream sauce and nuggets of sweet corn. 2025-02-14T23:03:26+00:00 https://www.greatbritishchefs.com/recipes/batata-harra-recipe https://media-cdn2.greatbritishchefs.com/media/rdhjnuth/batata-harra.whqc_768x512q80.jpg Batata Harra Recipe This Lebanese potato salad is spicy yet fresh with lots of lemon juice and herbs. We love to use a mixture of soft, fresh herbs including dill, parsley and coriander. 2025-02-14T23:03:26+00:00 https://www.greatbritishchefs.com/recipes/bombay-aloo-recipe https://media-cdn2.greatbritishchefs.com/media/1wwak22j/bombay-aloo-3.whqc_768x512q80.jpg Bombay Aloo Recipe This is our version of the classic spiced potato dish, which can be served as a main course or a side. It’s full of bold flavours, including ginger, chilli and mustard seeds. 2025-02-14T23:03:26+00:00 https://www.greatbritishchefs.com/recipes/salmon-mangetout-baby-potato-salad-recipe https://media-cdn2.greatbritishchefs.com/media/53yhnmrx/almon-and-charred-corn-with-salmon-roe.whqc_768x512q80.jpg Salmon, Mangetout and Baby Potato Salad With a Curried Corn and Salmon Roe Dressing This pretty salad tastes as good as it looks and is the perfect way to showcase the flavour of Alaskan salmon. The fillets are gently steamed until tender and the roe is used in a lightly curried buttermilk dressing. 2025-02-14T23:03:27+00:00 https://www.greatbritishchefs.com/recipes/roasted-black-cod-chorizo-potatoes-peppers-recipe https://media-cdn2.greatbritishchefs.com/media/22clqwjp/cod-with-chorizo-and-pickled-chilli-dressing-5.whqc_768x512q80.jpg Roasted Black Cod With Chorizo, Potatoes, Peppers and a Pickled Chilli Dressing This one tray Alaskan black cod dish is simple to prepare and full of punchy flavours that compliment the fish, such as picante chorizo and sweet, caramelised peppers. 2025-02-14T23:03:27+00:00 https://www.greatbritishchefs.com/recipes/kohlrabi-apple-salad-cobnuts-lollo-rosso-recipe https://media-cdn2.greatbritishchefs.com/media/jmoebcib/gbckubasept202305.whqc_768x512q80.jpg Kohlrabi and Apple Salad, With Cobnuts, Lollo Rosso and Apple Cider Vinegar Recipe This simple cobnut and apple salad from Kuba Winkowski uses a vacuum sealer to 'compress' the ingredients with a simple vinaigrette, intensifying their flavour. 2025-02-14T23:03:27+00:00 https://www.greatbritishchefs.com/recipes/zander-broad-beans-chanterelles-smoked-buttermilk-broth-dill-recipe https://media-cdn2.greatbritishchefs.com/media/1piadm4w/gbckubasept202319.whqc_768x512q80.jpg Zander, Broad Beans, Chanterelles, Smoked Buttermilk Broth, Dill This zander fish dish from Kuba Winkowski uses smoked butter to give the buttermilk broth a smoky flavour, and layers the flavour of dill in a dill oil, dill pesto and delicate dill kopytka (a sort of Polish gnocchi). 2025-02-14T23:03:27+00:00 https://www.greatbritishchefs.com/recipes/bilberry-challah-tipsy-cake-recipe https://media-cdn2.greatbritishchefs.com/media/uzmfxuzt/gbckubasept202322.whqc_768x512q80.jpg Bilberry Challah Tipsy Cake Recipe This tipsy cake from Kuba Winkowski is made from challah filled with bilberries, a close relative of the North American blueberry, cooked in a pool of vodka-infused cream. 2025-02-14T23:03:28+00:00 https://www.greatbritishchefs.com/recipes/white-plantain-curry-recipe https://media-cdn2.greatbritishchefs.com/media/3fwjgdfq/gbcrambutanaugust202365.whqc_768x512q80.jpg White Plantain Curry Recipe This quick fried plantain curry from Cynthia Shanmugalingam is seasoned with lots of fresh aromatics, like fresh curry leaves, chillies and lemongrass, which helps cut through the richness of the coconut milk and crispy plantain. 2025-02-14T23:03:28+00:00 https://www.greatbritishchefs.com/recipes/jaffna-grilled-mutton-chops-recipe https://media-cdn2.greatbritishchefs.com/media/xs0ffigt/gbcrambutanaugust202348.whqc_768x512q80.jpg Jaffna Grilled Mutton Chops Recipe These simple grilled mutton chops are seasoned with Jaffna curry powder, named for Chef Cynthia Shanmugalingam's family's province in Sri Lanka. It's a simple, roasted curry powder made with a mixture of spices, Kashmiri chillies and curry leaves. To make these mutton chops extra spicy, you can dust them with some extra chilli powder as well. 2025-02-14T23:03:28+00:00 https://www.greatbritishchefs.com/recipes/chip-katsu-sandwich-recipe https://media-cdn2.greatbritishchefs.com/media/jmxhfb02/gbc_chip_butties-11.whqc_768x512q80.jpg Chip and Katsu Open Sandwich Recipe This sandwich is one third katsu sando, one third katsu curry, and one third chips with curry sauce! The crisp yet juicy pork chop, golden chips and lightly spiced sauce are a match made in heaven. 2025-02-14T23:03:28+00:00 https://www.greatbritishchefs.com/recipes/steak-frites-sandwich-peppercorn-sauce-mayo-recipe https://media-cdn2.greatbritishchefs.com/media/fvpjitri/gbc_chip_butties-4.whqc_768x512q80.jpg Steak Frites Sandwich With Peppercorn Sauce Mayo Recipe This sandwich is based on the classic steak, frites and sauce combination. We make a rich peppercorn sauce with two types of peppercorns and use it to make a peppercorn sauce mayonnaise. 2025-02-14T23:03:29+00:00 https://www.greatbritishchefs.com/recipes/poutine-sandwich-garlic-gravy-scamorza-recipe https://media-cdn2.greatbritishchefs.com/media/3z2j0vu3/gbc_chip_butties-2.whqc_768x512q80.jpg ‘Poutine’ sandwich with garlic gravy and scamorza Inspired by Canadian poutine, this sandwich is like a Canadian version of a chip butty. Instead of using cheese curds, our spin uses scamorza. 2025-02-14T23:03:29+00:00 https://www.greatbritishchefs.com/recipes/souvlaki-recipe https://media-cdn2.greatbritishchefs.com/media/thmd0zvr/gbc_chip_butties-15.whqc_768x512q80.jpg Souvlaki Chips are a modern addition to the Greek souvlaki, but one we are welcoming with open arms. We double cook them and toss them with fresh lemon zest and oregano. 2025-02-14T23:03:29+00:00 https://www.greatbritishchefs.com/recipes/aubergine-moju-recipe https://media-cdn2.greatbritishchefs.com/media/wzmi5k0i/gbcrambutanaugust202310.whqc_768x512q80.jpg Aubergine Moju Recipe Aubergine moju, or wambatu moju, is a Sri Lankan dish made from tangy spiced aubergines and topped with a pandan-infused onion pickle. It’s a delicious side dish to any Sri Lankan main. 2025-02-14T23:03:29+00:00 https://www.greatbritishchefs.com/recipes/peach-cherry-acharu-recipe https://media-cdn2.greatbritishchefs.com/media/boabte13/gbcrambutanaugust202303.whqc_768x512q80.jpg Peach and Cherry Acharu Recipe Acharu is a Sri Lankan pickle, typically made with vinegar. This is a milder version of the traditional pickle, using sweeter and gentler lime juice in place of vinegar. 2025-02-14T23:03:30+00:00 https://www.greatbritishchefs.com/recipes/hot-butter-calamari-recipe https://media-cdn2.greatbritishchefs.com/media/11zbj3uz/gbcrambutanaugust202318.whqc_768x512q80.jpg Hot Butter Calamari Recipe The crunchy coating for this fried squid dish from Cynthia Shanmugalingam is made from polenta and rice flour, so it’s gluten-free as well as light and crisp. 2025-02-14T23:03:30+00:00 https://www.greatbritishchefs.com/recipes/gundu-dosa-coriander-chutney-recipe https://media-cdn2.greatbritishchefs.com/media/t3gf00lk/gbcrambutanaugust202307.whqc_768x512q80.jpg Gundu Dosa and Coriander Chutney Recipe Gundu dosa are a labour of love and undeniably take practice to perfect. Unlike the more famous thin and crispy dosda, gundu dosa are small and round and made in a specialised gundu dosa pan. 2025-02-14T23:03:30+00:00 https://www.greatbritishchefs.com/recipes/danish-rice-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/xpkf4f0f/screenshot-2023-09-29-at-163219.whqc_768x512q80fpt387fpl604.png Danish Christmas Rice Pudding with Berry Compote This is the finale to the Danish Christmas meal, served on Christmas Eve. This is too good to serve only at Christmas, so make it any time from October, when the first cranberries appear. 2025-02-14T23:03:30+00:00 https://www.greatbritishchefs.com/recipes/pumpkin-tarts-spinach-gorgonzola-recipe https://media-cdn2.greatbritishchefs.com/media/tgoiugkb/screenshot-2023-09-29-at-163142.whqc_768x512q80fpt668fpl523.png Pumpkin Tarts with Spinach and Gorgonzola Recipe These simple pumpkin tarts are made by pouring a savoury custard over chunks of sweet roasted pumpkin and blanched spinach, and then topping each tart with creamy Gorgonzola. 2025-02-14T23:03:31+00:00 https://www.greatbritishchefs.com/recipes/pears-hazelnuts-cashel-blue-cheese-recipe https://media-cdn2.greatbritishchefs.com/media/ckvlp1ln/screenshot-2023-09-29-at-163201.whqc_768x512q80.png Salad of Pears, Hazelnuts and Cashel Blue Cheese Recipe This dish is based on a classic French bistro salad, for which they generally don’t sauté the pears or include roast onion, so go down that route if you’re feeling lazy. 2025-02-14T23:03:31+00:00 https://www.greatbritishchefs.com/recipes/corn-on-the-cob-panch-phoron-butter-recipe https://media-cdn2.greatbritishchefs.com/media/fqenstms/gbc_spices-080.whqc_768x512q80.jpg Corn on the Cob with Panch Phoron Butter Recipe This simple corn on the cob recipes uses butter mixed with panch phoron, a versatile Indian mixture of whole, toasted spices. This recipe can be made on a barbecue or just under the grill. 2025-02-14T23:03:31+00:00 https://www.greatbritishchefs.com/recipes/garam-masala-recipe https://media-cdn2.greatbritishchefs.com/media/x0al3spf/gbc_garam-057.whqc_768x512q80.jpg Garam Masala Recipe This foundational Indian spice blend is easy to make at home, and tastes even better with freshly ground and toasted spices. 2025-02-14T23:03:31+00:00 https://www.greatbritishchefs.com/recipes/roast-leg-lamb-garam-masala-aubergines-recipe https://media-cdn2.greatbritishchefs.com/media/pqefw0w2/gbc_garam-051.whqc_768x512q80.jpg Roast Leg of Lamb with Garam Masala and Aubergines Recipe This roast leg of lamb is smothered in a garam masala paste full of warm spices that compliment the flavour of the meat. 2025-02-14T23:03:32+00:00 https://www.greatbritishchefs.com/recipes/turmeric-fried-eggs-garam-masala-onions-recipe https://media-cdn2.greatbritishchefs.com/media/mo5jqkxg/gbc_garam-032.whqc_768x512q80.jpg Turmeric Fried Eggs with Garam Masala Onions Recipe These eggs are fried in ghee and turmeric and topped with fried onions flavoured with garam masala. 2025-08-31T14:15:17+00:00 https://www.greatbritishchefs.com/recipes/cauliflower-garam-masala-soup-spiced-ghee-recipe https://media-cdn2.greatbritishchefs.com/media/sqafswjw/gbc_garam-021.whqc_768x512q80.jpg Cauliflower and Garam Masala Soup with Spiced Ghee Recipe In this cauliflower soup recipe, roasting the cauliflower before simmering it adds even more toasty depth. It's then topped with a spiced ghee flavoured with curry leaves and a touch more garam masala. 2025-02-14T23:03:32+00:00 https://www.greatbritishchefs.com/recipes/crispy-salmon-fillet-winter-vegetable-salad-recipe https://media-cdn2.greatbritishchefs.com/media/svanwcib/gbc_leap_mb-13.whqc_768x512q80.jpg Crispy Salmon Fillet, Winter Vegetable Salad, Ginger and Sesame Dressing Recipe This crispy salmon dish from Michael Bremner is served with a crunchy and spicy winter vegetable salad, made with finely julienned root vegetables. 2025-02-14T23:03:32+00:00 https://www.greatbritishchefs.com/recipes/smoked-salmon-tartare-potato-rosti-recipe https://media-cdn2.greatbritishchefs.com/media/h1rdn24a/gbc_leap_mb-6.whqc_768x512q80.jpg Smoked Salmon Tartare With Potato Rosti, Pickled Shallot, and Dill Emulsion This simple smoked salmon tartare is made with LEAP wild Alaska salmon. The tartare is served with an extra-crispy rosti, and topped with pickled shallots and a creamy dill emulsion. 2026-03-31T12:52:10+00:00 https://www.greatbritishchefs.com/recipes/new-style-yellowtail-sashimi-recipe https://media-cdn2.greatbritishchefs.com/media/tagk3zew/gbc_miho_sato_dishes-7.whqc_768x512q80.jpg New-Style Yellowtail Sashimi Recipe This elegant yellowtail sashimi recipe from Miho Sato is simply garnished with a fresh shiso oil, dramatically black leek salt and rings of bird's eye chilli. 2025-02-14T23:03:33+00:00 https://www.greatbritishchefs.com/recipes/a5-wagyu-sando-recipe https://media-cdn2.greatbritishchefs.com/media/tpkc3ibx/gbc_miho_sato_dishes-2.whqc_768x512q80.jpg A5 Wagyu Sando Recipe This A5 wagyu katsu sando from Miho Sato is about as luxurious a sandwich as you can get. Ridiculously tender and rich wagyu cutlet garnished with caviar and gold leaf. 2025-02-14T23:03:33+00:00 https://www.greatbritishchefs.com/recipes/saikyo-miso-black-cod-recipe https://media-cdn2.greatbritishchefs.com/media/1h3ffkm0/gbc_miho_sato_dishes-4.whqc_768x512q80.jpg Saikyo Miso Sablefish (Black Cod) Recipe Saikyo miso-grilled black cod (or gindara saikyo-yaki) is made by marinating black cod in a slightly sweet mirin-based sauce, and then grilling it until caramelised and glossy. 2025-02-14T23:03:33+00:00 https://www.greatbritishchefs.com/recipes/wagyu-curry-udon-potato-foam-recipe https://media-cdn2.greatbritishchefs.com/media/qacnopkk/gbc_miho_sato_dishes-3.whqc_768x512q80.jpg Wagyu Curry Udon with Potato Foam Recipe Japanese curry udon is one of the ultimate comfort foods. This version from Miho Sato is topped with a buttery potato espuma. 2025-02-14T23:03:34+00:00 https://www.greatbritishchefs.com/recipes/lobster-uni-fried-rice-recipe https://media-cdn2.greatbritishchefs.com/media/hx1jve2e/gbc_miho_sato_dishes-6.whqc_768x512q80.jpg Lobster and Uni Fried Rice Recipe This lobster and uni (sea urchin) fried rice recipe from Miho Sato is garnished with a dramatic crunchy red tuile. 2025-02-14T23:03:34+00:00 https://www.greatbritishchefs.com/recipes/five-spice-sausage-rolls-recipe https://media-cdn2.greatbritishchefs.com/media/dmwfvy40/gbc_spices-036.whqc_768x512q80.jpg Five Spice Sausage Rolls Recipe Five spice adds such a beautiful flavour to these sausage rolls, as the star anise and fennel seeds in particular complement the pork so well. 2025-02-14T23:03:34+00:00 https://www.greatbritishchefs.com/recipes/baharat-chicken-kebabs-pickled-apricot-salsa-recipe https://media-cdn2.greatbritishchefs.com/media/divjqcce/gbc_spices-009.whqc_768x512q80.jpg Baharat Chicken Kebabs with Pickled Apricot Salsa Recipe These grilled chicken kebabs are flavoured with baharat, a spice blend used widely in Eastern Mediterranean cooking. It adds a beautiful warmth to these kebabs, which are served with a pickled apricot salsa. 2025-02-14T23:03:34+00:00 https://www.greatbritishchefs.com/recipes/prawn-charred-cabbage-salad-shichimi-togarashi-recipe https://media-cdn2.greatbritishchefs.com/media/3rbfek15/gbc_spices-064.whqc_768x512q80.jpg Prawn and Charred Cabbage Salad with Shichimi Togarashi Recipe This simple salad combines plump prawns with roasted cabbage and a sweet and tangy dressing 2025-02-14T23:03:35+00:00 https://www.greatbritishchefs.com/recipes/cajun-spiced-cod-cakes-red-pepper-sauce-sweetcorn-salsa-recipe https://media-cdn2.greatbritishchefs.com/media/vxunu5xm/gbc_spices-021.whqc_768x512q80.jpg Cajun-Spiced Cod Cakes with Red Pepper Sauce and Sweetcorn Salsa Recipe These fish cakes are lighter than those made with potato, which really lets the flavour of the Cajun spice mix come through. 2025-02-14T23:03:35+00:00 https://www.greatbritishchefs.com/recipes/crunchy-fried-eggs-brown-rice-recipe https://media-cdn2.greatbritishchefs.com/media/gbrevyok/gbc_fresh_lay23.whqc_768x512q80.jpg Crunchy Fried Eggs, Brown Rice, Thai Dressing and Smoked Tofu Recipe This centrepiece of this beautiful vegetarian brown rice dish from Richard Bainbridge is a deep-fried soft boiled egg. It makes a great contract to the tangy and sweet soy dressing. 2025-02-14T23:03:35+00:00 https://www.greatbritishchefs.com/recipes/john-dory-green-tomato-greengage-recipe https://media-cdn2.greatbritishchefs.com/media/etgfhtjx/gbc_tomaikens_dishes-1.whqc_768x512q80.jpg Spiny Warrior: John Dory, Green Tomato and Greengage This John Dory recipe from Tom Aikens has layers of fresh flavours and textures: tart pickled green tomatoes, crunchy baby sweetcorn and creamy avocado purée 2025-02-14T23:03:35+00:00 https://www.greatbritishchefs.com/recipes/soft-boiled-egg-vanilla-caramel-recipe https://media-cdn2.greatbritishchefs.com/media/zvibibyn/gbc_fresh_lay29.whqc_768x512q80.jpg Soft Boiled Egg, Vanilla Caramel, Crispy Pain au Chocolat Recipe This unique breakfast recipe from Richard Bainbridge features a soft-boiled egg topped with a fragrant vanilla caramel, and crunchy slices of toasted pain au chocolat for dipping. 2025-02-14T23:03:36+00:00 https://www.greatbritishchefs.com/recipes/snow-crab-passion-fruit-roll-recipe https://media-cdn2.greatbritishchefs.com/media/ctdc32az/gbc_miho_sato_dishes-5.whqc_768x512q80.jpg Snow Crab and Passion Fruit Roll Recipe These elegant maki-zushi from Miho Sato pair the classic combination of cucumber and crab with an extra-tangy passion fruit mayonnaise. 2025-02-14T23:03:36+00:00 https://www.greatbritishchefs.com/recipes/brown-butter-potato-rosti-poached-egg-recipe https://media-cdn2.greatbritishchefs.com/media/oa3dhpax/freshlay-v2_16.whqc_768x512q80.jpg Brown Butter Potato Rosti, Poached Free Range Egg, Mushroom Ketchup Recipe This rosti from Jozef Rogulsi is made with a generous amount of thyme-infused butter, and then baked in the oven for 45 minutes. 2025-02-14T23:03:36+00:00 https://www.greatbritishchefs.com/recipes/leek-potato-veloute-crispy-potato-egg-recipe https://media-cdn2.greatbritishchefs.com/media/jyyjpmvi/freshlay-v2_11.whqc_768x512q80.jpg Leek and Potato Velouté, Crispy Potato Egg, Truffle Cream Recipe This leek and potato velouté from Jozef Rogulski is served with truffle-infused double cream, buttery braised leeks and a ‘crispy potato egg’. 2025-02-14T23:03:36+00:00 https://www.greatbritishchefs.com/recipes/fried-egg-sobrasada-garlic-migas-recipe https://media-cdn2.greatbritishchefs.com/media/jp4jc0j5/freshlay-v2_04.whqc_768x512q80.jpg Fried Egg with Sobrasada and Garlic Migas Recipe Migas is a Spanish breakfast dish made from leftover bread. This version from Jozef Ragulski is made extra rich with sobrasada and streaky bacon. 2025-02-14T23:03:37+00:00 https://www.greatbritishchefs.com/recipes/charcoal-chicken-karaage-recipe https://media-cdn2.greatbritishchefs.com/media/elvjcwvc/gbc_miho_sato_dishes-1.whqc_768x512q80.jpg Charcoal Chicken Karaage Recipe This simple, jet-black chicken karaage recipe from Miho Sato gets its colour from a mixture of charcoal and glutinous rice flour, for a chewy, crispy coating. 2025-02-14T23:03:37+00:00 https://www.greatbritishchefs.com/recipes/herb-sorbet-burnt-meringue-recipe https://media-cdn2.greatbritishchefs.com/media/oe4mi2cm/gbcwilsonsbathsept202326.whqc_768x512q80.jpg Herb Sorbet with Burnt Meringue Recipe This dramatic green herb sorbet is topped with a delicate spoonful of meringue. It’s an incredibly light and delicate dessert – and perfect for using up a glut of soft herbs. 2025-02-14T23:03:37+00:00 https://www.greatbritishchefs.com/recipes/uchiki-kuri-squash-lobster-recipe https://media-cdn2.greatbritishchefs.com/media/2zbjcpsx/gbcwilsonsbathsept202313.whqc_768x512q80.jpg Uchiki Kuri Squash with Lobster Recipe This rich lobster dish is served with a simple piece of grilled lobster tail and confit squash. The uchiki kuri squash is very gently cooked in lobster oil for three hours, until intensely buttery and soft. 2025-02-14T23:03:37+00:00 https://www.greatbritishchefs.com/recipes/whipped-smoked-cod-roe-recipe https://media-cdn2.greatbritishchefs.com/media/l5ci5kty/gbcwilsonsbathsept202317.whqc_768x512q80.jpg Whipped Smoked Cod's Roe Recipe This very simple taramasalata-esque dip is made from whipped smoked cod’s roe. It comes together in minutes, and is a brilliant appetiser or canapé. 2025-02-14T23:03:38+00:00 https://www.greatbritishchefs.com/recipes/warm-chocolate-mousse-potato-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/nv4l5apd/gbcwilsonsbathsept202319.whqc_768x512q80.jpg Warm Chocolate Mousse with Potato Ice Cream Recipe The starchy potatoes help make this ice cream extra dense and thick, and the simple chocolate mousse comes together very quickly. 2025-02-14T23:03:38+00:00 https://www.greatbritishchefs.com/recipes/rum-spiked-canele-recipe https://media-cdn2.greatbritishchefs.com/media/0efkao5e/gbcwilsonsbathsept202306.whqc_768x512q80.jpg Rum-Spiked Canelé Recipe Diminutive canelé have had a much-deserved surge of popularity in the U.K in recent years, and this delicious recipe from Jan Ostle of Wilson’s is a great way to learn to make them at home. 2025-02-14T23:03:38+00:00 https://www.greatbritishchefs.com/recipes/ricotta-mushrooms-carrot-recipe https://media-cdn2.greatbritishchefs.com/media/bfbptqig/gbc_tomaikens_dishes-2.whqc_768x512q80.jpg Just Down the Road – Ricotta, Mushrooms and Carrots Recipe This ricotta, mushroom and carrot dish from Tom Aikens has a number of delicious different components – pickled girolles, homemade ricotta and a crunchy rye and cep crumb. 2025-02-14T23:03:38+00:00 https://www.greatbritishchefs.com/recipes/toasted-barley-panna-cotta-recipe https://media-cdn2.greatbritishchefs.com/media/tpubkjxd/roberta_hall-mcarron-2.whqc_768x512q80.jpg Toasted Barley Panna Cotta Recipe Toasted barley may not be a flavour typically associated with desserts but here Roberta Hall-McCarron uses it to flavour a panna cotta, which is garnished with an assortment of summer berries and buckwheat. 2025-02-14T23:03:39+00:00 https://www.greatbritishchefs.com/recipes/cured-fennel-scallop-tartare-recipe https://media-cdn2.greatbritishchefs.com/media/kx2nefb3/amy_elles-2.whqc_768x512q80.jpg Cured Fennel Scallop Tartare Recipe Here, Amy Elles dices scallop and combines it with cucumber and cured fennel to make a tartare, which is presented in the shells. 2025-02-14T23:03:39+00:00 https://www.greatbritishchefs.com/recipes/tortilla-espanola-recipe https://media-cdn2.greatbritishchefs.com/media/lqybv3zh/peter_sanchez-2.whqc_768x512q80fpt580fpl503.jpg Tortilla Española Recipe There are few dishes more representative of Spanish cuisine than the humble tortilla. Peter fries the potatoes at two different temperatures to achieve the perfect crisp finish. 2025-02-14T23:03:39+00:00 https://www.greatbritishchefs.com/recipes/coffee-peanut-banana-ice-cream-float-recipe https://media-cdn2.greatbritishchefs.com/media/1w2p1mfv/gbc_tassimo_nov23-19.whqc_768x512q80.jpg Coffee, Peanut and Banana Ice Cream Float Recipe This fun take on an ice cream float combines peanut butter with sweet banana and a creamy latte to make a drink that works as well as a dessert as it does a midmorning treat. 2025-02-14T23:03:39+00:00 https://www.greatbritishchefs.com/recipes/vietnamese-style-coconut-coffee-recipe https://media-cdn2.greatbritishchefs.com/media/zr1h4yu5/gbc_tassimo_nov23-5.whqc_768x512q80.jpg Vietnamese-Style Coconut Coffee This is a lovely variation on a Vietnamese iced coffee, which uses Americano coffee and coconut milk to make a layered drink that’s as indulgent as it is refreshing. 2025-02-14T23:03:40+00:00 https://www.greatbritishchefs.com/recipes/orange-hot-chocolate-berry-marshmallows-recipe https://media-cdn2.greatbritishchefs.com/media/eoldhxkt/gbc_tassimo_nov23-12.whqc_768x512q80.jpg Orange Hot Chocolate with Berry Marshmallows Recipe These raspberry marshmallows are the perfect accompaniment to orange hot chocolate and are so much better than shop-bought marshmallows. 2025-02-14T23:03:40+00:00 https://www.greatbritishchefs.com/recipes/tiramisu-coffee https://media-cdn2.greatbritishchefs.com/media/lxepmeez/gbc_tassimo_nov23-25.whqc_768x512q80.jpg Tiramisu coffee This simple, creamy coffee is the perfect end to a meal or as a sweet mid-morning pick-me-up. It comes together in minutes, and is perfect for any tiramisu lovers! 2025-02-14T23:03:40+00:00 https://www.greatbritishchefs.com/recipes/smoked-salmon-roasted-beetroot-recipe https://media-cdn2.greatbritishchefs.com/media/yztd0p0i/gbc_leap_nov23-6.whqc_768x512q80.jpg Smoked salmon and roasted beetroot with dill-tahini sauce and seeded croutons This elegant and festive platter starts with thinly sliced roasted beetroot and is topped with LEAP smoked salmon, a creamy dill-tahini sauce and seedy croutons inspired by ‘everything bagel’ seasoning. 2025-02-14T23:03:40+00:00 https://www.greatbritishchefs.com/recipes/roasted-salmon-artichokes-pumpkin-seed-pesto-recipe https://media-cdn2.greatbritishchefs.com/media/4fkns3jb/gbc_leap_nov23-17.whqc_768x512q80.jpg Roasted Salmon and Artichokes With Pumpkin Seed Pesto For this quick and easy dinner, LEAP wild Alaska salmon fillets, new potatoes and artichoke hearts are roasted in the oven in one tray, then served with a pumpkin seed pesto. 2025-02-14T23:03:41+00:00 https://www.greatbritishchefs.com/recipes/roasted-salmon-new-potatoes-recipe https://media-cdn2.greatbritishchefs.com/media/ijwpwm0c/gbc_elsinore_nov23-14.whqc_768x512q80.jpg Roasted Salmon and New Potatoes With Salmon Caviar Sauce Gribiche Recipe Salmon fillets are roasted with small potatoes and topped with the vibrant sauce gribiche, which is made with chopped hard boiled eggs, herbs, mustard, capers and cornichons. 2025-02-14T23:03:41+00:00 https://www.greatbritishchefs.com/recipes/blooming-onion-lumpfish-dip-recipe https://media-cdn2.greatbritishchefs.com/media/stgh5o0d/gbc_elsinore_nov23-6.whqc_768x512q80.jpg Blooming Onion With Lumpfish Caviar Dip A blooming onion is a classic bar snack, and here we’ve served ours with a tangy and luxurious dip made with sour cream, chives and plenty of lumpfish caviar. 2025-02-14T23:03:41+00:00 https://www.greatbritishchefs.com/recipes/crumpets-whipped-seaweed-masago-recipe https://media-cdn2.greatbritishchefs.com/media/hzhn4nkb/gbc_elsinore_nov23-26.whqc_768x512q80.jpg Crumpets With Whipped Seaweed and Masago Caviar Butter Recipe In this simple recipe toasted crumpets are topped with a light and fluffy whipped butter flavoured with seaweed and masago caviar. 2025-02-14T23:03:41+00:00 https://www.greatbritishchefs.com/recipes/langoustine-custard-crab-dill-recipe https://media-cdn2.greatbritishchefs.com/media/m5hcle4d/gbcjoelakeroct202304.whqc_768x512q80.jpg Langoustine Custard, Crab and Dill Recipe This elegant seafood starter from Joe Laker consists of a base of langoustine custard, topped with pickled shallots, white crab and buttermilk split with a homemade dill oil. 2025-02-14T23:03:42+00:00 https://www.greatbritishchefs.com/recipes/monkfish-mussel-leek-recipe https://media-cdn2.greatbritishchefs.com/media/z5lho5u4/gbcjoelakeroct202311.whqc_768x512q80.jpg Monkfish, Mussel and Leek Recipe In this light seafood dish, Joe Laker pairs steamed monkfish with crispy leeks, buttery mussels and a flavourful mussel velouté with a base of celeriac and white wine. 2025-02-14T23:03:42+00:00 https://www.greatbritishchefs.com/recipes/milk-honey-recipe https://media-cdn2.greatbritishchefs.com/media/lphgrykc/gbcjoelakeroct202320.whqc_768x512q80.jpg Milk and Honey Recipe This deeply comforting dessert is a combination of so many nostalgic flavours: milky ice cream, crunchy honeycomb and a fluffy honey sponge. 2025-02-14T23:03:42+00:00 https://www.greatbritishchefs.com/recipes/cheese-tartlet-beetroot-oxalis-recipe https://media-cdn2.greatbritishchefs.com/media/bkpnvjqx/gbcjoelakeroct202378.whqc_768x512q80.jpg Cheese Tartlet with Beetroot and Oxalis Recipe These miniature cheesy tartlets are a perfect canapé or light appetiser. Dehydrated beetroot is mixed with a sticky beetroot glaze, and then served on a rich, savoury custard. 2025-11-17T16:23:33+00:00 https://www.greatbritishchefs.com/recipes/salad-smoked-rapeseed-caviar-recipe https://media-cdn2.greatbritishchefs.com/media/jg4pa0ks/gbcjoelakeroct202360.whqc_768x512q80.jpg Salad, Smoked Rapeseed, Caviar Recipe This beautiful and simple salad is a lovely way to show off tender greens like Castelfranco, red oak and bib lettuce. Joe Laker garnishes the dish with a generous serving of Exmoor caviar and a selection of colourful leaves and flowers. 2025-11-17T16:23:54+00:00 https://www.greatbritishchefs.com/recipes/rolled-lamb-breast-herbs-lemon-tomatoes-recipe https://media-cdn2.greatbritishchefs.com/media/kftnz451/screenshot-2023-11-21-at-104653.whqc_768x512q80fpt214fpl564.png Rolled lamb breast with herbs, lemon and tomatoes An under-rated cut, lamb breast comes from the same part of the animal as belly pork, which we know and love. Cooked well, it is tasty and tender, so give it a go. You need breasts from a decent-sized animal – consider asking your butcher for hogget breasts, which will be larger and meatier. 2025-02-14T23:03:43+00:00 https://www.greatbritishchefs.com/recipes/vanilla-thyme-roasted-peaches-recipe https://media-cdn2.greatbritishchefs.com/media/kiwdm5h3/screenshot-2023-11-21-at-104725.whqc_768x512q80.png Vanilla and Thyme Roasted Peaches with Raspberry Sauce Recipe Deliciously sweet and juicy, peaches are the ultimate summer stone fruit. Their ripeness will determine how long they take to cook, so keep an eye on them once they are in the oven. 2025-02-14T23:03:44+00:00 https://www.greatbritishchefs.com/recipes/smoked-haddock-potatoes-spinach-cream-thyme-recipe https://media-cdn2.greatbritishchefs.com/media/tzbcp4bi/screenshot-2023-11-21-at-104639.whqc_768x512q80.png Smoked Haddock With Potatoes, Spinach, Cream and Thyme Recipe This is one-tray meal is great for when you want something slightly luxurious, but don't want too much mess. 2025-02-14T23:03:44+00:00 https://www.greatbritishchefs.com/recipes/petit-pots-au-chocolat-coffee-cream-mousse-recipe https://media-cdn2.greatbritishchefs.com/media/woqh1qzf/gbc_moth-063.whqc_768x512q80.jpg Petit Pots au Chocolat, Coffee Cream Mousse and Vanilla Doughnuts Recipe These little chocolate pots from Graham Hornigold were inspired by MOTH's espresso martini. They have a layer of rich chocolate, topped with coffee mousse, whipped cream and grated chocolate. 2025-02-14T23:03:44+00:00 https://www.greatbritishchefs.com/recipes/pork-black-garlic-cabbage-recipe https://media-cdn2.greatbritishchefs.com/media/s1vhybw1/gbcjoelakeroct202317.whqc_768x512q80.jpg Pork, Black Garlic, Cabbage Recipe In this punchy pork belly dish, cured pork belly is slowly cooked confit in duck fat, then served in small portions with black garlic. 2025-02-14T23:03:44+00:00 https://www.greatbritishchefs.com/recipes/espresso-martini-choux-pastry-wreath-recipe https://media-cdn2.greatbritishchefs.com/media/20rky4vm/gbc_moth-034.whqc_768x512q80.jpg Espresso Martini Choux Pastry Wreath Recipe This stunning choux pastry wreath, inspired by MOTH's espresso martini, is a great festive dessert for any cocktail lovers. 2025-02-14T23:03:45+00:00 https://www.greatbritishchefs.com/recipes/bigoli-cacipe-pepe-truffle-pecorino-recipe https://media-cdn2.greatbritishchefs.com/media/zwheqriz/gbc_lyla_nov23-11.whqc_768x512q80.jpg Bigoli, Cacio e Pepe, Truffle and Pecorino Recipe This simple truffle-infused cacio e pepe from Stuart Ralston comes from his restaurant Tipo, and uses Kampot pepper for extra flavour. 2025-02-14T23:03:45+00:00 https://www.greatbritishchefs.com/recipes/coffee-chocolate-mousse-rum-caramel-recipe https://media-cdn2.greatbritishchefs.com/media/dplj3hc3/gbc_moth_extra-6.whqc_768x512q80.jpg Coffee and Chocolate Mousse, Rum Caramel, Orange Curd, Hazelnuts Recipe This delightfully retro mousse was inspired by Moth's espresso martini. It's a great dinner party dessert as all the elements can be made well in advance. 2025-02-14T23:03:45+00:00 https://www.greatbritishchefs.com/recipes/arbroath-smokie-croquettes-katsuobushi-recipe https://media-cdn2.greatbritishchefs.com/media/kgbkdwye/gbc_lyla_nov23-9.whqc_768x512q80.jpg Arbroath Smokie Croquettes with Katsuobushi Recipe These decadent Arbroath smokie croquettes from Stuart Ralston are made with a generous amount of smoked haddock and butter, and make a delicious and decadent side dish. 2025-02-14T23:03:45+00:00 https://www.greatbritishchefs.com/recipes/roast-potatoes-stilton-chestnut-gremolata-recipe https://media-cdn2.greatbritishchefs.com/media/ortnsod0/gbc_htc_roast-potatoes_nov23-7.whqc_768x512q80.jpg Roast Potatoes with Stilton and Chestnut Gremolata Recipe This festive side dish crispy roasted potatoes with melted Stilton and a seasonal chestnut gremolata. Perfect when you want a change from regular roast potatoes. 2025-02-14T23:03:46+00:00 https://www.greatbritishchefs.com/recipes/roast-potato-brussels-sprout-caesar-salad-recipe https://media-cdn2.greatbritishchefs.com/media/nvgkvsua/gbc_htc_roast-potatoes_nov23-4.whqc_768x512q80.jpg Roast Potato and Brussels Sprout Caesar Salad Recipe Use your leftover roasties in place of croutons in this fun spin on a traditional Caesar salad. We’ve added leftover sprouts too but you could use cooked Tenderstem broccoli or sugar snap peas. 2025-02-14T23:03:46+00:00 https://www.greatbritishchefs.com/recipes/alp-blossom-cheese-onion-quince-recipe https://media-cdn2.greatbritishchefs.com/media/q3ybm4ej/gbc_lyla_nov23-1.whqc_768x512q80.jpg Alp blossom Cheese, Onion, Quince Recipe This delicious starter from Stuart Ralston uses alp blossom cheese, a beautiful German cheese that is sold covered in dried flowers, just like this starter. 2025-02-14T23:03:46+00:00 https://www.greatbritishchefs.com/recipes/cured-bream-radish-exmoor-caviar-recipe https://media-cdn2.greatbritishchefs.com/media/wbwoxnqo/gbc_lyla_nov23-4.whqc_768x512q80.jpg Cured Bream, Radish, Exmoor Caviar Recipe This striking cured bream starter from Stuart Ralston is topped with delicate petals of radish and garnished with a light cucumber and apple broth. 2025-02-14T23:03:46+00:00 https://www.greatbritishchefs.com/recipes/wild-halibut-jerusalem-artichoke-n25-caviar-recipe https://media-cdn2.greatbritishchefs.com/media/i4mbsilr/gbc_lyla_nov23-6.whqc_768x512q80.jpg Wild Halibut, Jerusalem Artichoke, N25 Caviar Recipe This pickled Jerusalem artichoke-topped wild halibut dish from Stuart Ralston is a fantastic wintery seafood starter. The wild halibut is stuffed with a scallop mousse and served with a creamy crushed Jerusalem artichokes. 2025-02-14T23:03:47+00:00 https://www.greatbritishchefs.com/recipes/yoghurt-balsamic-beetroot-recipe https://media-cdn2.greatbritishchefs.com/media/5wykgknp/gbc_lyla_nov23-8.whqc_768x512q80.jpg Yoghurt, Balsamic, Beetroot Recipe This beetroot pre-dessert recipe from Stuart Ralston is a beautiful fusion of savoury and sweet. While it's not one for the faint hearted, it's certainly a showstopping dish. 2025-02-14T23:03:47+00:00 https://www.greatbritishchefs.com/recipes/artichoke-pancetta-spinach-gratin-walnut-crunch-recipe https://media-cdn2.greatbritishchefs.com/media/t44km34o/gbc_htc_rice-11.whqc_768x512q80.jpg Artichoke, Pancetta and Spinach Gratin Topped With a Walnut Crunch Recipe This artichoke, pancetta and spinach gratin with a walnut and sage crunch is a simple but impressive way to turn your leftover cooked rice into the perfect comfort dish.  2025-02-14T23:03:47+00:00 https://www.greatbritishchefs.com/recipes/rice-salad-pomegranate-feta-pine-nuts-orange-vinaigrette-recipe https://media-cdn2.greatbritishchefs.com/media/j3xf3cxa/gbc_htc_rice-1.whqc_768x512q80.jpg Rice Salad With Pomegranate, Feta, Toasted Pine Nuts and Orange Vinaigrette Recipe This fresh and zesty salad combines the sweet and slightly acidic taste of an orange vinaigrette with the earthy, nutty flavours of toasted pine nuts and kale. 2025-02-14T23:03:47+00:00 https://www.greatbritishchefs.com/recipes/rice-pudding-rum-poached-pears-cinnamon-caramelised-pecans-recipe https://media-cdn2.greatbritishchefs.com/media/kb2dbh2l/gbc_htc_rice-16.whqc_768x512q80.jpg Rice Pudding With Rum Poached Pears, Cinnamon and Caramelised Pecans Recipe This deeply comforting dessert, pairs creamy and nostalgic cinnamon rice pudding with spiced rum poached pears and salted caramel pecans, for that perfect crunch.  2025-02-14T23:03:48+00:00 https://www.greatbritishchefs.com/recipes/rice-fritters-chive-cream-smoked-salmon-lime-zest-recipe https://media-cdn2.greatbritishchefs.com/media/e4cbaogc/gbc_htc_rice-6.whqc_768x512q80.jpg Rice Fritters With Chive Cream, Smoked Salmon and Lime Zest Recipe These crispy rice fritters, fried until golden and served with a chive cream and smoked salmon are perfect for sharing this festive season. 2025-02-14T23:03:48+00:00 https://www.greatbritishchefs.com/recipes/mulled-quince-mandarin-creme-fraiche-ice-cream-eggnog-mousse-recipe https://media-cdn2.greatbritishchefs.com/media/l40bgoty/gbc_pudding.whqc_768x512q80.jpg Mulled Quince, Mandarin, Crème Fraîche Ice Cream, Eggnog Mousse Recipe Quince is mulled in red wine and spices, then topped with a charred mandarin gel, a stunning crème fraîche ice cream, and a light eggnog mousse in this stunning Christmas dessert. 2025-02-14T23:03:48+00:00 https://www.greatbritishchefs.com/recipes/beef-enchiladas-salsa-verde-recipe https://media-cdn2.greatbritishchefs.com/media/1gsicfyj/gbc_heinz-16.whqc_768x512q80.jpg Beef Enchiladas with Salsa Verde Recipe These crowd-pleasing beef enchiladas are simple to make, especially using Heinz tomato chilli passata as the sauce. Spiced beef mince is rolled inside tortillas and topped with the rich tomato sauce and Red Leicester cheese. We finish ours with a piquant salsa verde, which adds herbal fragrance and acidity from the capers and red wine vinegar. 2025-02-14T23:03:48+00:00 https://www.greatbritishchefs.com/recipes/garlic-dough-balls-tomato-dipping-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/uoedwevp/gbc_heinz-28.whqc_768x512q80.jpg Garlic Dough Balls With Tomato Dipping Sauce Recipe Garlic dough balls are a modern classic, and these are so simple to make. Served with a tomato dipping sauce made with Heinz basil passata, they’re very moreish! 2025-02-14T23:03:49+00:00 https://www.greatbritishchefs.com/recipes/sicilian-style-pizza-buttered-pine-nuts-watercress-pesto-recipe https://media-cdn2.greatbritishchefs.com/media/ss5djpl4/gbc_heinz-55.whqc_768x512q80.jpg Sicilian-Style Pizza With Buttered Pine Nuts and Watercress Pesto Recipe Sicilian-style pizza can be distinguished from other styles of pizza as the cheese is layered underneath the tomato sauce. We use Heinz Classic Pizza Sauce for a speedy base. 2025-02-14T23:03:49+00:00 https://www.greatbritishchefs.com/recipes/pomegranate-tomato-braised-cabbage-recipe https://media-cdn2.greatbritishchefs.com/media/s52hrk0y/gbc_heinz-22.whqc_768x512q80.jpg Pomegranate and Tomato Braised Cabbage Recipe This beautiful braised cabbage dish from Helen Graham is a little bit sour from the pomegranate molasses, and sweet from Heinz double concentrated tomato paste. 2025-02-14T23:03:49+00:00 https://www.greatbritishchefs.com/recipes/tagliatelle-harissa-basil-passata-feta-black-olive-salsa-recipe https://media-cdn2.greatbritishchefs.com/media/c4wfcizf/gbc_heinz-10.whqc_768x512q80.jpg Tagliatelle, Harissa and Basil Passata, Feta and Black Olive Salsa Recipe This super simple pasta from Helen Graham is a wonderful weeknight dish. The Heinz tomato and basil passata pairs beautifully with spicy rose harissa, for a Middle Eastern-inspired pasta. 2025-02-14T23:03:49+00:00 https://www.greatbritishchefs.com/recipes/curried-egg-tomato-frittata-paneer-recipe https://media-cdn2.greatbritishchefs.com/media/ljmeul5i/gbc_heinz-4.whqc_768x512q80.jpg Curried Egg and Tomato Frittata With Paneer Recipe This cheesy vegetable-forward omelette from Helen Graham brings together the classic combination of tomato and egg with the help of Heinz curry tomato base. 2025-08-31T14:21:02+00:00 https://www.greatbritishchefs.com/recipes/homestyle-chicken-curry-recipe https://media-cdn2.greatbritishchefs.com/media/srci03i5/gbc_heinz-36.whqc_768x512q80.jpg Homestyle Chicken Curry Recipe This simple homestyle chicken curry is served with a spicy and fresh herb chutney. The tadka uses a base of Heinz chopped tomatoes to add some sweetness and acidity. 2025-08-31T14:22:27+00:00 https://www.greatbritishchefs.com/recipes/peas-paneer-butter-masala-cardamom-star-anise-cream-recipe https://media-cdn2.greatbritishchefs.com/media/0iglkmuc/gbc_heinz-48.whqc_768x512q80.jpg Peas and Paneer Butter Masala With Cardamom and Cream Recipe This rich and creamy butter masala from Chef Avinash Shashidhara is delicious mopped up with some chapatti or naan. 2025-02-14T23:03:50+00:00 https://www.greatbritishchefs.com/recipes/chicken-tomato-pulao-recipe https://media-cdn2.greatbritishchefs.com/media/vy0b3m4i/gbc_heinz-59.whqc_768x512q80.jpg Chicken and Tomato Pulao Recipe This chicken and tomato pulao is seasoned with fragrant whole spices, fresh herbs and rich coconut milk. It's a delicious and quick one-pot meal. 2025-02-14T23:03:50+00:00 https://www.greatbritishchefs.com/recipes/chocolate-tacos-recipe https://media-cdn2.greatbritishchefs.com/media/3rnmfnsu/gbcfranklandnov202346.whqc_768x512q80.jpg Chocolate Tacos Recipe These decadent chocolate tacos are full of different flavours and textures – crunchy popcorn, creamy ganache and pops of aerated chocolate. It's a delightfully playful dish. 2025-11-17T16:23:06+00:00 https://www.greatbritishchefs.com/recipes/fig-blackcurrant-honey-eclair-recipe https://media-cdn2.greatbritishchefs.com/media/t41png54/gbcfranklandnov202311.whqc_768x512q80.jpg Fig, Blackcurrant and Honey Eclair Recipe This beautiful éclair from Sarah Frankland is filled with a lightly sweetened fig crémeux and garnished with blackcurrant gel, fresh figs, and gold leaf. 2025-02-14T23:03:51+00:00 https://www.greatbritishchefs.com/recipes/miso-caramel-custard-tart-recipe https://media-cdn2.greatbritishchefs.com/media/isrkfqc0/gbcfranklandnov202318.whqc_768x512q80.jpg Miso Caramel Custard Tart Recipe This salty-sweet tart from Sarah Frankland is finished with a blowtorch, and is delicious served with vanilla ice cream, which in the restaurant is served on top of sweet pastry crumbs. 2025-02-14T23:03:51+00:00 https://www.greatbritishchefs.com/recipes/farley-goat-cheese-quince-dodger-recipe https://media-cdn2.greatbritishchefs.com/media/ycybcxb1/gbcfranklandnov202309.whqc_768x512q80.jpg Farley Goat Cheese and Quince Dodger Recipe These fun quince and goat cheese dodgers from Sarah Frankland are very easy to make at home, and a fun and slightly more sophisticated twist on the traditional kind! 2025-02-14T23:03:51+00:00 https://www.greatbritishchefs.com/recipes/pan-fried-salmon-celeriac-puree-mushrooms-garlic-tarragon-recipe https://media-cdn2.greatbritishchefs.com/media/kkchcs1o/gbc_leap_crispin-6.whqc_768x512q80.jpg Pan-Fried Salmon, Celeriac Purée, Mushrooms, Garlic and Tarragon Recipe In this simple recipe from Lewis de Haas, LEAP wild Alaska salmon fillets are cooked until crisp and then served with buttery wild mushrooms and an earthy celeriac purée. 2025-02-14T23:03:52+00:00 https://www.greatbritishchefs.com/recipes/smoked-salmon-pate-pickles-toast-dill-recipe https://media-cdn2.greatbritishchefs.com/media/0uvgigwb/gbc_leap_crispin-1.whqc_768x512q80.jpg Smoked Salmon Pâté, Pickles, Toast and Dill Recipe This easy smoked salmon pâté recipe from Lewis de Haas is made with LEAP wild Alaska smoked salmon. It comes together in a flash and is perfect for a quick and colourful starter, or an indulgent but light brunch. 2025-02-14T23:03:52+00:00 https://www.greatbritishchefs.com/recipes/freekeh-roasted-sprouts-ricotta-cranberry-orange-dressing https://media-cdn2.greatbritishchefs.com/media/hrifpah0/gbc_htc_freekeh-4.whqc_768x512q80.jpg Freekeh With Roasted Sprouts, Ricotta and Cranberry-Orange Dressing Recipe This bright, satisfying freekeh dish sings with bold flavours and contrasts. Roasted brussels sprouts are combined with creamy ricotta and pops of acidity from a cranberry-citrus dressing.  2025-02-14T23:03:52+00:00 https://www.greatbritishchefs.com/recipes/chicken-thighs-freekeh-olive-oil-preserved-lemon-salsa https://media-cdn2.greatbritishchefs.com/media/pyhjyr4z/gbc_htc_freekeh-9.whqc_768x512q80.jpg Roasted Chicken Thighs With Freekeh and an Olive and Preserved Lemon Salsa Chicken thighs take longer to cook through than chicken breasts, but you are rewarded with much juicer, more tender meat. This easy chicken thigh recipe is served with a quick olive and preserved lemon salsa, which is just as delicious in sandwiches and salads.  2025-02-14T23:03:52+00:00 https://www.greatbritishchefs.com/recipes/freekeh-labneh-smoked-mackerel-pickled-vegetables https://media-cdn2.greatbritishchefs.com/media/jxmiwerw/gbc_htc_freekeh-14.whqc_768x512q80.jpg Freekeh With Labneh, Smoked Mackerel and Quick Pickled Vegetables Recipe Smoked mackerel is great for so much more than pâté. Here it’s served with creamy labneh, tart pickles and crunchy pumpkin seeds for a quick and simple supper. 2025-05-07T11:09:59+00:00 https://www.greatbritishchefs.com/recipes/lamb-chops-roasted-tomato-freekeh-tabbouleh https://media-cdn2.greatbritishchefs.com/media/5abg22cm/gbc_htc_freekeh-1.whqc_768x512q80.jpg Lamb chops with roasted tomato and freekeh tabbouleh Although tabbouleh is traditionally made with bulgur wheat, this version with freekeh is a pleasantly toothsome variation. Using roasted tomatoes instead of fresh also provides some extra depth of flavour. 2025-02-14T23:03:53+00:00 https://www.greatbritishchefs.com/recipes/rabbit-pate-en-croute-recipe https://media-cdn2.greatbritishchefs.com/media/upbntc1n/gbcfranklandnov202365.whqc_768x512q80.jpg Rabbit pâté en croûte This beautiful pâté en croûte from Sarah Frankland is filled with a whole rabbit loin, a pork and rabbit pâté en croûte and a side of a homemade apple and pear chutney. 2025-11-17T16:22:39+00:00 https://www.greatbritishchefs.com/recipes/sourdough-parfait-vanilla-chantilly-roasted-pear-recipe https://media-cdn2.greatbritishchefs.com/media/yhfhgmk3/gbcfranklandnov202321.whqc_768x512q80.jpg Sourdough Parfait, Vanilla Chantilly and Roasted Pear Recipe This rich parfait from Sarah Frankland uses the flavour of sourdough throughout the dish: infused into cream, in crunchy sourdough crisps, and as a brown butter-infused crumb. 2026-02-24T18:48:55+00:00 https://www.greatbritishchefs.com/recipes/bacon-and-egg-banh-mi-style-croissant-recipe https://media-cdn2.greatbritishchefs.com/media/qb5pgvux/vietnamese_day3_3118.whqc_768x512q80.jpg Bacon and Egg Bánh Mì-Style Croissant Recipe This fun breakfast sandwich from Thuy Diem Pham is a truly delicious and hearty way to start the day. It's inspired by traditional Vietnamese bánh mì but made in a croissant and filled with bacon and fried eggs. 2025-02-14T23:03:54+00:00 https://www.greatbritishchefs.com/recipes/mackerel-zarandeado-recipe https://media-cdn2.greatbritishchefs.com/media/dghdl52j/gbc_cavita_dishes-11.whqc_768x512q80.jpg Mackerel Zarandeado Recipe This simple mackerel zarandeado recipe from Adriana Cavita is a herby and fresh way to serve fresh mackerel. 2025-11-17T16:22:11+00:00 https://www.greatbritishchefs.com/recipes/tetela-de-hongos-recipe https://media-cdn2.greatbritishchefs.com/media/jfmhta0o/gbc_cavita_dishes-13.whqc_768x512q80.jpg Tetela de Hongos Recipe Corn-based tetelas are a Oaxacan favourite – this version from Adriana Cavita are filled with a mixture of mashed potato and mixed mushrooms. 2025-11-17T16:21:48+00:00 https://www.greatbritishchefs.com/recipes/hanoi-style-egg-coffee-recipe https://media-cdn2.greatbritishchefs.com/media/40alon53/vietnamese_day2_009.whqc_768x512q80.jpg Hanoi-Style Egg Coffee Recipe Egg coffee is a Vietnamese classic – it is similar to a coffee-flavour crème anglaise, and almost as much dessert as it is drink. 2025-02-14T23:03:54+00:00 https://www.greatbritishchefs.com/recipes/vietnamese-pizza-recipe https://media-cdn2.greatbritishchefs.com/media/j3jfhagt/vietnamese_day2_071.whqc_768x512q80fpt600fpl436.jpg Vietnamese Pizza This simple Vietnamese 'pizza' is a perfect quick lunch or supper. It's made by cooking eggs on rice paper until the rice paper is crispy. 2025-02-14T23:03:55+00:00 https://www.greatbritishchefs.com/recipes/tamal-de-puerco-recipe https://media-cdn2.greatbritishchefs.com/media/lf3iow0h/gbc_cavita_dishes-1.whqc_768x512q80.jpg Tamal de Puerco Recipe The simple pork tamale from Adriana Cavita is filled with a tomatoey pork and morita chilli filling, and wrapped in a banana leaf rather than the traditional corn husks. 2025-02-14T23:03:55+00:00 https://www.greatbritishchefs.com/recipes/pan-de-elote-recipe https://media-cdn2.greatbritishchefs.com/media/hpepbgn2/gbc_cavita_dishes-10.whqc_768x512q80.jpg Pan de Elote Recipe While most corn cakes use cornmeal or polenta as a base, this recipe from Adriana Cavita is actually packed with fresh corn. 2025-02-14T23:03:55+00:00 https://www.greatbritishchefs.com/recipes/mooli-ceviche-recipe https://media-cdn2.greatbritishchefs.com/media/3xufcdkz/gbc_cavita_dishes-3.whqc_768x512q80.jpg Mooli Ceviche Recipe This vegan take on a ceviche from Adriana Cavita uses a combination of persimmons, radish and avocado in the place of raw fish, and is seasoned with a spicy habanero sauce. 2025-02-14T23:03:55+00:00 https://www.greatbritishchefs.com/recipes/no-ordinary-schoolboy-recipe https://media-cdn2.greatbritishchefs.com/media/qtskovrg/gbc_upstairs-13.whqc_768x512q80.jpg 'No Ordinary Schoolboy' - Mock Banana Filled with a Banana Mousse Recipe This playful dessert from Tom Shepherd was first devised for the Great British Menu. A banana mousse is dipped in white chocolate, and then carefully painted to look like a real banana. 2025-02-14T23:03:56+00:00 https://www.greatbritishchefs.com/recipes/sour-cherry-old-fashioned-citrus-thyme-ice https://media-cdn2.greatbritishchefs.com/media/wwplgvfp/sour-cherry-old-fashioned.whqc_768x512q80.jpg Sour Cherry Old Fashioned With Citrus and Thyme Ice Recipe This sour cherry old fashioned elevates the classic cocktail, combining the sweet notes of maple syrup with the deep richness of tart cherry juice, whiskey and lime. Served with aromatic citrus and thyme ice and garnished with plump sour cherries, this twist on the classic is the perfect balance between boldness and subtlety.  2025-02-14T23:03:56+00:00 https://www.greatbritishchefs.com/recipes/celeriac-sage-veloute-vegetable-madedoine-parsley-oil https://media-cdn2.greatbritishchefs.com/media/ixwhsqby/gbc_soups-1.whqc_768x512q80.jpg Celeriac and Sage Velouté With Vegetable Macédoine and Parsley Oil Recipe This elevated yet budget-friendly recipe combines the earthy richness of celeriac with the aromatic essence of sage. The vegetable macédoine adds texture and a burst of flavour to the velouté, which is cut with a vibrant parsley oil.  2025-02-14T23:03:56+00:00 https://www.greatbritishchefs.com/recipes/spiced-carrot-red-lentil-soup-coconut-tamarind-chilli-oil https://media-cdn2.greatbritishchefs.com/media/usqjzxgz/gbc_soups-5.whqc_768x512q80.jpg Spiced Carrot and Red Lentil Soup With Coconut and Tamarind Chilli Oil Recipe This comforting spiced carrot and red lentil soup is packed with warm spices and bold flavour contrasts. Slightly sweet carrots are sautéed with shallots and garlic then blended with red lentils and coconut cream, and served with a drizzle of freshly made tamarind chilli oil.  2025-02-14T23:03:56+00:00 https://www.greatbritishchefs.com/recipes/harissa-roasted-pepper-tomato-soup-kimchi-focaccia https://media-cdn2.greatbritishchefs.com/media/f21e0l4q/gbc_soups-20.whqc_768x512q80.jpg Harissa-roasted Pepper and Tomato Soup with Kimchi Focaccia Recipe This hearty harissa roasted bell pepper and cherry tomato soup is served with the perfect dipper - a sharp but sweet carrot and daikon kimchi focaccia. The vegetables are tossed in harissa then oven roasted, the perfect base for a smoky, spiced soup. To serve it is topped with crispy chorizo, a drizzle of the cooking oil and aromatic coriander.  2025-02-14T23:03:57+00:00 https://www.greatbritishchefs.com/recipes/zupa-ogorkowa-dill-oil https://media-cdn2.greatbritishchefs.com/media/0jajecix/gbc_soups-8.whqc_768x512q80.jpg Zupa Ogórkowa with Dill Oil This traditional Polish pickle soup is similar to many other popular pickle-based recipes that can be found across Eastern Europe. Typically served as a starter, this recipe has a simple vegetable base, cooked with stock and dill, then thickened with sour cream to add richness.  2025-02-14T23:03:57+00:00 https://www.greatbritishchefs.com/recipes/french-onion-soup-miso-gruyere-hot-honey https://media-cdn2.greatbritishchefs.com/media/qsmjkyki/gbc_soups-26.whqc_768x512q80.jpg French Onion Soup with Miso, Gruyère and Hot Honey Recipe This take on the French classic combines the salty, umami flavour of the miso and Gruyère, with the sweetness of the white onions and the warmth of hot honey. The key to this recipe is getting a dark caramelisation on the onions, creating that full-bodied flavour.  2025-02-14T23:03:57+00:00 https://www.greatbritishchefs.com/recipes/72-araguani-chocolate-pecan-pedro-ximenez-caramel-recipe https://media-cdn2.greatbritishchefs.com/media/0bed5sfa/gbc_upstairs-11.whqc_768x512q80.jpg 72% Araguani Chocolate, Pecan, Pedro Ximenez, Caramel Recipe This chocolate mousse is topped with chocolate crisps, made by dehydrating the foam that forms on top of whipped hot chocolate, and pearls of Pedro Ximénez gel. An ingenious mixture of sharp and sweet. 2025-02-14T23:03:57+00:00 https://www.greatbritishchefs.com/recipes/croustade-aged-beef-tartare-smoked-mayonnaise-recipe https://media-cdn2.greatbritishchefs.com/media/0hlkzplc/gbc_upstairs-1.whqc_768x512q80.jpg Croustade of Aged Beef Tartare, Smoked Mayonnaise, Spiced Dressing, Dried Ox Heart Recipe This unassuming little starter from Tom Shepherd is full of surprises. The shavings over the top are made from dehydrated brined ox heart, and the croustade is made with a Malaysian kueh pie tee maker. 2025-02-14T23:03:58+00:00 https://www.greatbritishchefs.com/recipes/red-cabbage-gazpacho-recipe https://media-cdn2.greatbritishchefs.com/media/wnxly0jk/gbc_upstairs-3.whqc_768x512q80fpt628fpl499.jpg Red Cabbage Gazpacho This brightly coloured red cabbage gazpacho is topped with a simple spoonful of horseradish ice cream. The red wine mayonnaise is made with a dash of red wine alongside red wine vinegar. 2025-02-14T23:03:58+00:00 https://www.greatbritishchefs.com/recipes/scallop-satay-recipe https://media-cdn2.greatbritishchefs.com/media/jr1hny5q/gbc_upstairs-5.whqc_768x512q80fpt551fpl500.jpg Scallop Satay This simple scallop dish is served with a delicious and simple satay sauce. The seared scallop is topped with an array of multi-coloured radishes. 2025-02-14T23:03:58+00:00 https://www.greatbritishchefs.com/recipes/thai-green-curry-recipe https://media-cdn2.greatbritishchefs.com/media/1rnlr2ix/gbc_upstairs-10.whqc_768x512q80.jpg 'Transition': Thai Green Curry Recipe This sweet and savoury dish from Tom Shepherd is designed to be served as a 'transition' between savoury and sweet. A rich rice pudding is topped with a dense sabayon-esque foam that is infused with chillies, coconut and lime leaves. 2025-02-14T23:03:58+00:00 https://www.greatbritishchefs.com/recipes/fallow-deer-celeriac-blackberry-thyme-recipe https://media-cdn2.greatbritishchefs.com/media/rhfgwfzk/gbc_upstairs-7.whqc_768x512q80.jpg Fallow Deer, Celeriac, Blackberry and Thyme Recipe This dish serves venison three ways – as loin, belly and sausage – alongside a tart blackberry ketchup and light goat's cheese mousse. 2025-02-14T23:03:59+00:00 https://www.greatbritishchefs.com/recipes/bao-celeriac-recipe https://media-cdn2.greatbritishchefs.com/media/mcqdt0mv/gbc_amoy_02-4.whqc_768x512q80.jpg Bao with Celeriac These celeriac bao are a really fun, easy vegan dish. The celeriac is roasted in the oven to help bring out the root's sweet, caramelised flavour and brushed with a sweet soy glaze. 2025-02-14T23:03:59+00:00 https://www.greatbritishchefs.com/recipes/seared-tuna-with-coriander-and-peanut-salad-recipe https://media-cdn2.greatbritishchefs.com/media/0zemi0ft/gbc_amoy_02-13.whqc_768x512q80.jpg Seared Tuna with Coriander and Peanut Salad and Soy, Lime and Ginger Dressing This seared tuna dish is topped with a fresh and crunchy garnish of carrots and salted peanuts, with plenty of creamy avocado too. The dressing is a combination of Amoy's light soy sauce, with fragrant ginger, sesame oil and lime. 2025-02-14T23:03:59+00:00 https://www.greatbritishchefs.com/recipes/tuscan-cannellini-bean-soup-basil-oil-pine-nuts-rosemary-croutons https://media-cdn2.greatbritishchefs.com/media/2gbfllgh/gbc_soups-13.whqc_768x512q80.jpg Tuscan Cannellini Bean Soup With Basil Oil, Toasted Pine Nuts and Rosemary Croutons Recipe This Tuscan white bean soup is made in one pot, ready in 45 minutes and perfect as a starter or as a main course. Served with fresh rosemary croutons and an aromatic basil oil, this soup is both delicious and nourishing. 2025-02-14T23:04:00+00:00 https://www.greatbritishchefs.com/recipes/tomato-soup-roasted-garlic-bread-croutons https://media-cdn2.greatbritishchefs.com/media/ahcfamys/gbc_croutons-9.whqc_768x512q80.jpg Tomato and Basil Soup With Roasted Garlic Bread Croutons Recipe This tomato soup served with roasted garlic bread croutons is simple to make and guaranteed to impress. The croutons are made with a garlic herb compound butter, spread over sourdough and roasted until crisp, while the soup is gently simmered.  2025-02-14T23:04:00+00:00 https://www.greatbritishchefs.com/recipes/spiced-seafood-bisque-sesame-prawn-croutons https://media-cdn2.greatbritishchefs.com/media/ueuhwd0k/gbc_croutons-11.whqc_768x512q80.jpg Spiced Seafood Bisque With Sesame Prawn Croutons Recipe This spiced seafood bisque is topped with an unconventional crouton – mini sesame prawn toasts. A ginger and garlic-infused prawn paste is spread over bread, then topped with sesame seeds and fried until golden. They are served on a spice-infused broth made with mussels, haddock and prawns.  2025-02-14T23:04:00+00:00 https://www.greatbritishchefs.com/recipes/thai-coconut-curry-soup-peanut-croutons https://media-cdn2.greatbritishchefs.com/media/dhnlvrlg/gbc_croutons-15.whqc_768x512q80.jpg Thai-style Coconut Curry Soup With Peanut Croutons This Thai-style coconut curry soup is made with a fresh red curry paste, and served with crunchy peanut croutons. Gently simmered with aromatics such as ginger, lemongrass and coconut milk, the broth is served with a wedge of lime for extra zing.  2025-02-14T23:04:00+00:00 https://www.greatbritishchefs.com/recipes/shakshuka-green-chilli-preserved-lemon-salsa-verde https://media-cdn2.greatbritishchefs.com/media/hvxfbwig/gbc_tinned_tomates-2.whqc_768x512q80.jpg Shakshuka With Green Chilli and Preserved Lemon Salsa Verde Recipe This shakshuka is made with four eggs, gently poached in a hearty tomato base, then topped with a green chilli and preserved lemon salsa verde for extra zing. Garnished with some creamy yoghurt, this dish is perfect for a quick but satisfying brunch. 2025-02-14T23:04:01+00:00 https://www.greatbritishchefs.com/recipes/chicken-chickpea-stew-green-olive-salsa-ricotta-crispy-chicken-skin https://media-cdn2.greatbritishchefs.com/media/1gakyxrj/gbc_tinned_tomates-13.whqc_768x512q80.jpg Chicken and Chickpea Stew With Green Olive Salsa, Ricotta and Crispy Chicken Skin Recipe There are few things better than a hearty stew on a cold day. This chicken and chickpea stew, served with a green olive salsa and topped with crisp chicken skin, is the perfect way to stay warm this winter. Pan-seared chicken is added to the sautéed mirepoix along with all its juices, then simmered with tomato, chickpeas and chicken stock until tender. 2025-08-31T14:19:35+00:00 https://www.greatbritishchefs.com/recipes/tomato-risotto-sage-walnut-pesto-fennel-seeds-burrata https://media-cdn2.greatbritishchefs.com/media/y5fbdxeo/gbc_tinned_tomates-4.whqc_768x512q80.jpg Tomato Risotto with Sage and Walnut Pesto, Fennel Seeds and Burrata Recipe This tomato risotto is elevated with fragrant fennel seeds, served with a fresh and zesty sage and walnut pesto, and topped with rich burrata. The slight acidity of the tomatoes are balanced out by the creamy burrata and fresh herbs in the pesto, making this dish the perfect comfort food. 2025-02-14T23:04:01+00:00 https://www.greatbritishchefs.com/recipes/beef-bacon-chilli-black-eye-beans-jalapeno-chive-sour-cream https://media-cdn2.greatbritishchefs.com/media/zflob2dm/gbc_tinned_tomates-9.whqc_768x512q80.jpg Beef and Bacon Chilli With Black Eye Beans, Fried Jalapeño Slices and Chive Sour Cream Recipe This beef and bacon chilli is full of bold flavours, with smoky thick-cut bacon and a touch of heat. Topped with crispy fried jalapeños for an extra kick, and a cool chive sour cream, serve this over fluffy white rice for a dinner that’s seriously moreish. 2025-02-14T23:04:01+00:00 https://www.greatbritishchefs.com/recipes/le-gruyere-cheese-pickle-toastie-recipe https://media-cdn2.greatbritishchefs.com/media/ydlp40i3/gbc_gruyere_brynwilliams-5.whqc_768x512q80.jpg Le Gruyère AOP Cheese and Pickle Toastie Recipe This quick Gruyère cheese toastie is a great example of how easy it is to make good food with good ingredients. 2025-02-14T23:04:02+00:00 https://www.greatbritishchefs.com/recipes/courgette-carpaccio-olives-capers-tomato-gruyere-recipe https://media-cdn2.greatbritishchefs.com/media/homjabqw/gbc_gruyere_brynwilliams-1.whqc_768x512q80.jpg Courgette Carpaccio, Olives, Capers, Tomato and Le Gruyère AOP Cheese Recipe Although carpaccio is typically made with raw meat or fish, this version with courgettes is a great and refreshing alternative. 2025-02-14T23:04:02+00:00 https://www.greatbritishchefs.com/recipes/cauliflower-cheese-tempura-recipe https://media-cdn2.greatbritishchefs.com/media/ahtegoth/gbc_gruyere_brynwilliams-2.whqc_768x512q80.jpg Cauliflower Cheese Tempura Recipe This cauliflower tempura dish from Bryn Williams puts a new spin on the modern classic. The cauliflower is topped with a rich Gruyère cheese sauce and sharp pickled cauliflower. 2025-02-14T23:04:02+00:00 https://www.greatbritishchefs.com/recipes/gruyere-cheeseburger-tartare-recipe https://media-cdn2.greatbritishchefs.com/media/nzldimkm/gbc_gruyere_brynwilliams-8.whqc_768x512q80.jpg Le Gruyère AOP Cheeseburger Tartare Recipe This cheeseburger tartare from chef Bryn Williams is a great contest of high and low brow – decadent seared beef topped crunchy crisps, and finished with rich and complex Gruyère cheese. 2025-02-14T23:04:02+00:00 https://www.greatbritishchefs.com/recipes/lamb-ragu-stuffed-fried-potato-dumplings-gruyere-recipe https://media-cdn2.greatbritishchefs.com/media/hezfq1fn/gbc_kerth_gumbs_gruyere-10.whqc_768x512q80.jpg Lamb Ragù and Fried Potato Dumplings with Le Gruyère AOP Filling Recipe This brilliant dish from Kerth Gumbs is a true concentration of comfort foods: rich, tomatoey lamb ragù and cheesy deep-fried potato. 2025-02-14T23:04:03+00:00 https://www.greatbritishchefs.com/recipes/fried-jalapeno-gruyere-mac-cheese-semi-dried-tomato-pesto-recipe https://media-cdn2.greatbritishchefs.com/media/l3bapzap/gbc_kerth_gumbs_gruyere-1.whqc_768x512q80.jpg Fried Jalapeño and Le Gruyère AOP Mac and Cheese, Semi-Dried Tomato Pesto Recipe These deep-fried Gruyère macaroni and cheese bites are sure to be a favourite. The sharp flavour of jalapeño and sun-dried tomato pesto helps balance the richness of the flavourful Gruyère cheese sauce. 2025-02-14T23:04:03+00:00 https://www.greatbritishchefs.com/recipes/native-oyster-smoked-paprika-gruyere-gratin-recipe https://media-cdn2.greatbritishchefs.com/media/uutjxtsb/gbc_kerth_gumbs_gruyere-5.whqc_768x512q80.jpg Native Oyster Smoked Paprika Le Gruyère AOP Gratin Recipe Here Kerth Gumbs serves fresh briny oysters with a rich Gruyère cheese sauce. The sauce is made by whisking clarified butter into egg yolks, for a super rich and creamy topping. 2025-02-14T23:04:03+00:00 https://www.greatbritishchefs.com/recipes/seared-sea-bream-shaved-fennel-salad-saffron-gruyere-cheese-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/norh4swx/gbc_kerth_gumbs_gruyere-25.whqc_768x512q80.jpg Seared Sea Bream with Shaved Fennel Salad, Saffron and Le Gruyère AOP Cheese Sauce Recipe This simple sea bream recipe is made by grilling a whole sea bass under a grill, and topping it with a sunshine yellow saffron and Gruyère-infused sauce. 2025-02-14T23:04:03+00:00 https://www.greatbritishchefs.com/recipes/saffron-yogurt-cranberry-persianish-rice-recipe https://media-cdn2.greatbritishchefs.com/media/1qwlawm3/screenshot-2024-02-12-at-162515.whqc_768x512q80fpt518fpl514.png Saffron, Yoghurt and Cranberry Persian Rice Recipe This beautiful rice dish is inspired by Samin Nosrat’s own ‘Persian-ish Rice’, but has the addition of delightfully tart and bitter fresh cranberries. 2025-02-14T23:04:04+00:00 https://www.greatbritishchefs.com/recipes/individual-negroni-pavlovas-recipe https://media-cdn2.greatbritishchefs.com/media/pbdhgzqo/screenshot-2024-02-12-at-162558.whqc_768x512q80fpt306fpl489.png Individual Negroni Pavlovas Recipe This negroni pavlova from Alexina Anatole embraces bitter flavours in a variety of ways – grapefruit, amaretti, Campari and a swirl of gin-infused cream. 2025-02-14T23:04:04+00:00 https://www.greatbritishchefs.com/recipes/tahini-tantanmen-ramen-crispy-shiitakes-recipe https://media-cdn2.greatbritishchefs.com/media/1nsbanol/screenshot-2024-02-12-at-162538.whqc_768x512q80fpt644fpl474.png Tahini Tantanmen Ramen with Crispy Shiitakes Recipe This brilliant tahini tantanmen comes from Alexina Anatole’s book Bitter, which embraces a taste so many of us shy away from. In this recipe the bitterness comes from a generous amount of tahini in the creamy, soy milk-based tantanmen broth. 2025-02-14T23:04:04+00:00 https://www.greatbritishchefs.com/recipes/steamed-cod-mussels-squash-soppressata-recipe https://media-cdn2.greatbritishchefs.com/media/0arn1uv0/gbc_grace_savour_plates_edit-11.whqc_768x512q80.jpg David Taylor's Steamed Cod With Crown Prince Squash, Soppressata And Mussels Recipe This elegant steamed cod recipe from David Taylor is served with a rich, buttery soppressata sauce, mussels and Crown Prince squash. 2025-02-14T23:04:04+00:00 https://www.greatbritishchefs.com/recipes/sourdough-bread-pudding-double-cream-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/hx2b0skm/gbc_grace_savour_plates_edit-6.whqc_768x512q80.jpg Sourdough Bread Pudding With Double Cream Ice Cream, Salted Coffee Caramel Recipe This decadent dessert from David Taylor is an interesting new take on bread pudding: sourdough bread crumbs are baked with sugar and cream until soft and rich. 2025-02-14T23:04:05+00:00 https://www.greatbritishchefs.com/recipes/asparagus-cobnut-butter-emulsion-recipe https://media-cdn2.greatbritishchefs.com/media/3jdlndnr/gbc_grace_savour_plates_edit-3.whqc_768x512q80.jpg Asparagus with Cobnut Butter Emulsion Recipe Asparagus and butter is a classic combination, and David Taylor gives this dish an extra dimension by adding roasted cobnuts and white miso. 2025-02-14T23:04:05+00:00 https://www.greatbritishchefs.com/recipes/white-beetroot-taco-rhubarb-goats-curd-chilli-chard-recipe https://media-cdn2.greatbritishchefs.com/media/1uxf0lqr/gbc_grace_savour_plates_edit-13.whqc_768x512q80.jpg David Taylor's Beetroot, Rhubarb and Goat's Curd Taco Recipe This ‘taco’ uses brined beetroot as a shell, and fills it with a tart mixture of rhubarb and creamy goat’s curd. 2025-11-17T16:20:55+00:00 https://www.greatbritishchefs.com/recipes/glazed-shin-beef-crumb-bone-marrow-sourdough-recipe https://media-cdn2.greatbritishchefs.com/media/ud0df11n/gbc_grace_savour_plates_edit-9.whqc_768x512q80.jpg Glazed Shin of Beef With a Crumb of Bone Marrow and Sourdough, With Butter January King Cabbage Recipe This slow-cooked shin of beef from David Taylor is topped with a rich bone marrow crumb and a lightly buttered cabbage. 2025-02-14T23:04:06+00:00 https://www.greatbritishchefs.com/recipes/salt-baked-leeks-arbroath-smokies-pomme-puree-montgomery-cheddar-leek-top-oil-recipe https://media-cdn2.greatbritishchefs.com/media/1owdmjwb/gbc_grace_savour_plates_edit-1.whqc_768x512q80.jpg Salt-Baked Leeks With Arbroath Smokies, Pomme Purée, Montgomery Cheddar and Leek Top Oil Recipe In this dish buttery Arbroath smokies and salt-baked leeks are served with decadent mashed potato, which are then torched to give the potatoes a crispy, cheesy crust. 2025-02-14T23:04:06+00:00 https://www.greatbritishchefs.com/recipes/carrot-golden-beetroot-nasturtium-oil-goats-curd-recipe https://media-cdn2.greatbritishchefs.com/media/foefu3pj/gbc_lorna-021.whqc_768x512q80.jpg Lorna McNee's Carrot, Golden Beetroot and Goats Curd Recipe This elegant starter from Lorna McNee is garnished with slivers of carrot so thin they almost look like pieces of sashimi, and it is filled with carrot in the form of mousse, pickles, sauce and more. 2025-02-14T23:04:06+00:00 https://www.greatbritishchefs.com/recipes/sharhat-ghanam-lamb-neck-pitta-recipe https://media-cdn2.greatbritishchefs.com/media/rhgdpii2/gbcimadjan202423.whqc_768x512q80.jpg Sharhat Ghanam Recipe This simply lamb neck pitta bread from Imad Alarnab is made by marinating slivers of tender lamb neck in yogurt and spices, before quickly grilling each piece in a heavy pan. The lamb neck is served with a fresh biwaz salad and tahini dressing which Imad says is a staple of his renowned restaurant's cooking. 2025-11-17T16:21:23+00:00 https://www.greatbritishchefs.com/recipes/pina-colada-coconut-espuma-lime-sabayon-sorbet-pineapple-cremeux-recipe https://media-cdn2.greatbritishchefs.com/media/kbnfko0l/gbc_lorna-035.whqc_768x512q80.jpg Piña Colada Dessert Recipe By Lorna McNee This fun dessert from Lorna McNee is one for tropical fruit lovers – pineapple is used in the crémeux and mango and kiwis are tucked underneath a rocher of piña colada sorbet. 2025-02-14T23:04:07+00:00 https://www.greatbritishchefs.com/recipes/crab-scallop-celeriac-shallot-reduction-bergamot-recipe https://media-cdn2.greatbritishchefs.com/media/clljzswr/gbc_lorna-063.whqc_768x512q80.jpg Lorna McNee's Crab, Scallop And Celeriac Recipe This starter from Lorna McNee consists of a rich celeriac purée, shingled with paper-thin slivers of scallop. The whole dish is served with a bergamot and yuzu-infused ponzu. 2025-02-14T23:04:07+00:00 https://www.greatbritishchefs.com/recipes/honey-cremeux-lemon-curd-bergamot-gel-honeycomb-tuile-recipe https://media-cdn2.greatbritishchefs.com/media/c42lk1e0/gbc_lorna-045.whqc_768x512q80.jpg Lorna McNee's Honey Crémeux and Lemon Curd Recipe In this slightly whimsical dessert from Lorna McNee, a large honeycomb mould is used to freeze lemon curd into a sunshine yellow base for a simple milk ice cream. 2025-02-14T23:04:07+00:00 https://www.greatbritishchefs.com/recipes/pumpkin-custard-tart-recipe https://media-cdn2.greatbritishchefs.com/media/vh4ailb2/gbc_lorna-064.whqc_768x512q80.jpg Lorna McNee's Pumpkin Custard Tart Recipe This simple pumpkin custard tart is served in a buttery, crumbly sablé tart case rather than the flaky pie crust typically used for an American pumpkin pie. 2025-11-05T11:33:14+00:00 https://www.greatbritishchefs.com/recipes/venison-kampot-pepper-sauce-celeriac-horseradish-puree-recipe https://media-cdn2.greatbritishchefs.com/media/n2cd2e3j/gbc_lorna-108.whqc_768x512q80.jpg Lorna McNee's Venison With Pepper Sauce and Celeriac Purée Recipe This advanced venison dish begins with a venison farce, which is then rolled into a ballotine and steamed in a steam oven. The farce is served with a fragrant Kampot pepper sauce and poached quince. 2025-02-14T23:04:08+00:00 https://www.greatbritishchefs.com/recipes/waffle-mincemeat-cheese-fondue-recipe https://media-cdn2.greatbritishchefs.com/media/5kpfi5lg/gbc_lorna-055.whqc_768x512q80.jpg Lorna McNee's Mincemeat Waffle with Cheese Fondue Recipe This festive dish from Lorna McNee pairs salty with sweet: mincemeat and Beaufort cheese fondue. The mincemeat here is almost like a chutney; a sweet counterpart to the rich cheese. 2025-02-14T23:04:08+00:00 https://www.greatbritishchefs.com/recipes/lamb-mushroom-stew-preserved-lemon-olives-spiced-almond https://media-cdn2.greatbritishchefs.com/media/js5b10sb/gbc_preserved_lemons-14.whqc_768x512q80.jpg Lamb and Mushroom Stew With Preserved Lemon, Olives and Spiced Almond Crunch Recipe This hearty, slow-cooked lamb stew combines the earthy flavours of mushrooms with fragrant preserved lemons and green olives. Gently cooked for hours, the lamb is fork-tender and pairs perfectly with the spiced almond garnish. Serve alongside fresh flatbreads or couscous to mop it all up. 2025-02-14T23:04:08+00:00 https://www.greatbritishchefs.com/recipes/preserved-lemon-hummus-chilli-oil-ras-el-hanout-chickpeas-pomegranate-salad https://media-cdn2.greatbritishchefs.com/media/k1ngiqw5/gbc_preserved_lemons-11.whqc_768x512q80.jpg Preserved Lemon Hummus, Chilli Oil, Ras El Hanout Chickpeas and Pomegranate Salad Recipe This is not your average hummus. With a kick of homemade chilli oil, the crunch of ras el hanout-fried chickpeas and a hearty hummus base infused with preserved lemon, this loaded recipe is packed with flavour and sure to impress. 2025-02-14T23:04:08+00:00 https://www.greatbritishchefs.com/recipes/preserved-lemon-panna-cotta-pistachios-berry-mint-compote https://media-cdn2.greatbritishchefs.com/media/qlfjkfy0/gbc_preserved_lemons-17.whqc_768x512q80.jpg Preserved Lemon Panna Cotta with Pistachios and Berry and Mint Compote This preserved lemon panna cotta recipe is paired with a vibrant berry and mint compote, then finished with a sprinkle of crunchy pistachios. 2025-02-14T23:04:09+00:00 https://www.greatbritishchefs.com/recipes/citrus-tart-preserved-lemon-cream-fresh-fruit https://media-cdn2.greatbritishchefs.com/media/ma4hrzdc/gbc_preserved_lemons-5.whqc_768x512q80.jpg Citrus Tart With Preserved Lemon Cream and Fresh Fruit Recipe This sweet and zesty citrus tart is made with a preserved lemon cream and fresh fruit, in a buttery, homemade shortcrust pastry. Citrus curd made with lemons, limes and oranges and topped with the decadent cream. 2025-02-14T23:04:09+00:00 https://www.greatbritishchefs.com/recipes/beef-bourguignon-pie-garlic-herb-mash-recipe https://media-cdn2.greatbritishchefs.com/media/v4jja3pk/gbc_calvet_edit-10.whqc_768x512q80.jpg Beef Bourguignon Pie With a Garlic and Herb Mash Topping Recipe This hearty beef bourguignon pie is a twist on the French classic, perfect for batch cooking or making ahead of time. Diced beef chuck is slow cooked in a rich Calvet red wine based broth, then topped with an irresistible garlic and herb mash. Roasted in the oven until the mashed potato topping turns golden brown, this simple but delicious dish is one few can turn down. 2025-02-14T23:04:09+00:00 https://www.greatbritishchefs.com/recipes/confit-duck-lentils-mustard-pickled-vegetables-recipe https://media-cdn2.greatbritishchefs.com/media/c1zfdjd3/gbc_calvet_edit-18.whqc_768x512q80.jpg Confit Duck With Lentils and Mustard-Pickled Vegetables Recipe Confit duck legs are one of life’s best treats. Here they are slow cooked in duck fat along with herbs like fresh thyme and rosemary, then served on top of a bed of lentils and vegetables pickled with mustard seeds. The lentils are braised in Calvet Prestige Côtes Du Rhône Villages Red Wine and chicken broth, along with shallots and garlic. 2025-02-14T23:04:09+00:00 https://www.greatbritishchefs.com/recipes/french-onion-soup-traybake-recipe https://media-cdn2.greatbritishchefs.com/media/ymjicyv1/gbc_calvet_edit-6.whqc_768x512q80.jpg French Onion Soup Traybake Recipe This take on the traditional French onion soup is both convenient and delicious, perfect for midweek lunch or dinner alike. Caramelised onions are the star of the dish, cooked to perfection with garlic, thyme and Calvet Muscadet White Wine. Topped with sliced baguette and Gruyère cheese, then baked in the oven until golden and bubbly and served with fresh sprigs of thyme. 2025-02-14T23:04:10+00:00 https://www.greatbritishchefs.com/recipes/hokkaido-hotate-takikomi-gohan-tempura-scallops-yuzu-kosho-ikura-recipe https://media-cdn2.greatbritishchefs.com/media/b1oht2nh/gbc-the-aubrey-justindesouza-35.whqc_768x512q80.jpg Hokkaido Scallops with Yuzu Koshō Ikura Recipe This beautiful scallop dish from Miho Sato incorporates dried scallops, cured with kombu into the takikomi gohan, and is also topped with a fresh scallop tempura. 2025-02-14T23:04:10+00:00 https://www.greatbritishchefs.com/recipes/candied-orange-burnt-basque-cheesecake https://media-cdn2.greatbritishchefs.com/media/dvudxilj/gbc_preserved_lemons-9.whqc_768x512q80.jpg Candied Orange Burnt Basque Cheesecake Recipe This candied orange burnt Basque cheesecake combines the bright citrus flavours of oranges with the creamy richness of cheesecake. Topped with sweet candied orange slices, which are also chopped up and mixed into the base, this cheesecake is perfect if you want a satisfying dessert with a touch of zing. 2025-10-24T15:28:05+00:00 https://www.greatbritishchefs.com/recipes/orange-cardamom-mezcal-margarita https://media-cdn2.greatbritishchefs.com/media/tbfjyj33/gbc_citruspt2_edit-9.whqc_768x512q80.jpg Orange and Cardamom Mezcal Margarita Recipe This orange and cardamom mezcal margarita with fresh coriander and a twist of zest is a vibrant cocktail packed with freshness. Mezcal is a spirit originating in Mexico and has a history dating back centuries. Distilled from agave plants, the smoky spirit has risen to global prominence due to the complex flavour profile and artisanal craftsmanship methods. This cocktail celebrates the unique taste of mezcal, combining it with the bright flavours of orange and lime, and the warmth of cardamom. 2025-02-14T23:04:10+00:00 https://www.greatbritishchefs.com/recipes/japanese-hamachi-teriyaki-maitake-foam-crispy-tosaka-seaweed-recipe https://media-cdn2.greatbritishchefs.com/media/msilosxp/gbc-the-aubrey-justindesouza-14.whqc_768x512q80.jpg Teriyaki Yellowtail With Maitake Foam and Crispy Seaweed Recipe This hamachi teriyaki from Miho Sato is a beautiful take on a Japanese classic. The glossy, grilled hamachi is served with a fragrant maitake foam, and a crispy seaweed garnish. 2025-02-14T23:04:11+00:00 https://www.greatbritishchefs.com/recipes/kombu-cured-bream-shio-koji-celeriac-dashi-recipe https://media-cdn2.greatbritishchefs.com/media/ojya2njf/stuartralston_lyla_gbchefs_highres-2.whqc_768x512q80.jpg Kombu-Cured Bream, Shio Koji, Celeriac Dashi Recipe This beautiful fish dish from Stuart Ralston is lovely amalgamation of British ingredients and Japanese techniques, such as fermenting celeriac with shio koji. 2025-02-14T23:04:11+00:00 https://www.greatbritishchefs.com/recipes/bbq-scallop-sunflower-seed-xo-ogo-nori-recipe https://media-cdn2.greatbritishchefs.com/media/getbdvaj/stuartralston_lyla_gbchefs_highres-5.whqc_768x512q80.jpg BBQ Scallop with Sunflower Seed XO and Ogo Nori Recipe Here, Stuart Ralston serves barbecued scallops with a buttery pumpkin and a crunchy garnish of dehydrated ogo-nori and tart pickled pumpkin. 2025-02-14T23:04:11+00:00 https://www.greatbritishchefs.com/recipes/lemon-olive-oil-cake-candied-lemon-zest https://media-cdn2.greatbritishchefs.com/media/mzsbvjk3/gbc_citruspt2_edit-16.whqc_768x512q80.jpg Frosted Lemon and Olive Oil Cake With Candied Lemon Zest Recipe This nostalgic lemon and olive oil drizzle cake is the perfect combination of sweetness and tartness. The cake is made with a classic lemon and sugar base but with added olive oil for some extra depth of flavour, then topped with candied lemon zest dusted in sugar and drizzled with a lemon infused glaze. 2025-02-14T23:04:11+00:00 https://www.greatbritishchefs.com/recipes/citrusade-mint-ginger https://media-cdn2.greatbritishchefs.com/media/b5eln54z/gbc_citruspt2_edit-12.whqc_768x512q80.jpg Citrusade With Mint and Fresh Ginger Recipe This fresh and vibrant citrusade recipe is the perfect pick-me-up. Whole lemons, oranges and limes are blended together with a touch of ginger, sugar and water, then served over ice with a few sprigs of fresh mint and sliced fruit to garnish.  2025-02-14T23:04:12+00:00 https://www.greatbritishchefs.com/recipes/leeks-red-pepper-chickpea-spread-pine-nuts-lemon-oil https://media-cdn2.greatbritishchefs.com/media/frtbmvt1/gbc_citruspt2_edit-4.whqc_768x512q80.jpg Pan-Seared Leeks With Red Pepper and Chickpea Spread, Toasted Pine Nuts and Lemon Oil Recipe When life gives you lemons, very few think of turning them into a delicious, zingy lemon oil. And the few that do are better off for it. In this dish, a bed of red pepper and chickpea spread is topped with golden brown leeks, cooked in butter until soft, and drizzled with a generous glug of fresh lemon oil. Served with some toasted pine nuts for that extra bit of crunch, this dish is perfect served as a side or as a main course. 2025-02-14T23:04:12+00:00 https://www.greatbritishchefs.com/recipes/lemon-green-tea-bruleed-posset https://media-cdn2.greatbritishchefs.com/media/yiwj3nhm/gbc_citruspt2_edit-3.whqc_768x512q80.jpg Lemon and Green Tea Brûléed Posset Recipe There’s something special about a crunchy brûléed topping to a sweet and creamy dessert. This lemon and green tea brûléed posset is served inside the lemon rinds, and is the perfect combination of sweetness from the lemons, and gentle floral flavours from the green tea. The cream is slowly infused with the green tea, sugar and lemon zest, then strained and combined with the lemon juice before setting. When set they are sprinkled with caster sugar and torched until the top is golden and caramelised. 2025-02-14T23:04:12+00:00 https://www.greatbritishchefs.com/recipes/caramelised-apple-cinnamon-hot-cross-buns-ginger-glaze-recipe https://media-cdn2.greatbritishchefs.com/media/haalwxqf/gbc_dovefarm_march24_edit-12.whqc_768x512q80.jpg Caramelised apple and cinnamon hot cross buns with ginger glaze This vibrant twist on traditional hot cross buns is the perfect bake for this Easter Sunday. Brushed while warm with a ginger infused apricot glaze, enjoy these fresh out of the oven or toasted later with whipped cream. 2025-02-14T23:04:12+00:00 https://www.greatbritishchefs.com/recipes/rhubarb-apple-crumble-cardamom-custard-hazelnut-praline-recipe https://media-cdn2.greatbritishchefs.com/media/fszojiak/gbc_dovefarm_march24_edit-24.whqc_768x512q80.jpg Rhubarb and Apple Crumble with Cardamom Custard and Hazelnut Praline Recipe This nostalgic, comforting crumble recipe is the perfect weekend bake when you’re looking for something easy to make that is sure to impress. A fresh rhubarb and sweet apple filling is topped with a rye flour crumble. 2025-02-14T23:04:13+00:00 https://www.greatbritishchefs.com/recipes/chocolate-hazelnut-roulade-toasted-hazelnut-cinnamon-crumble-recipe https://media-cdn2.greatbritishchefs.com/media/m4uey02n/gbc_dovefarm_march24_edit-5.whqc_768x512q80.jpg Chocolate and Hazelnut Roulade with Toasted Hazelnut and Cinnamon Crumble Recipe This impressive roulade is filled with a hazelnut buttercream and coated in a chocolate ganache glaze. The roulade base is made with Doves Farm organic oat flour and cocoa powder, then folded together with whipped eggs. 2025-02-14T23:04:13+00:00 https://www.greatbritishchefs.com/recipes/green-shakshuka-recipe https://media-cdn2.greatbritishchefs.com/media/3w4jkgjt/gbc_freshlay_03-4.whqc_768x512q80.jpg Green Shakshuka Recipe While shakshuka is typically a tomatoey affair, here Anna Søgaard switches things up, instead using buttery leeks, spring greens and spinach. It's a great way to start off your day with plenty of veg, or a quick supper. 2025-02-14T23:04:13+00:00 https://www.greatbritishchefs.com/recipes/garam-masala-chocolate-chunk-cookies-recipe https://media-cdn2.greatbritishchefs.com/media/funl4xfz/garam-masala-chocolate-chunk-cookies.whqc_768x512q80.jpg Eleanor Ford's Garam Masala & Chocolate Chunk Cookies Recipe These simple, lightly spiced chocolate chip cookies from Eleanor Ford’s A Whisper of Cardamom are made with a mixture of dark chocolate chunks and sweet and spicy crystallised ginger. 2025-02-14T23:04:13+00:00 https://www.greatbritishchefs.com/recipes/brown-butter-cherry-oat-squares-recipe https://media-cdn2.greatbritishchefs.com/media/nlmh2fni/cherry-oat-squares.whqc_768x512q80.jpg Brown Butter and Cherry Oat Squares Recipes These oaty bars from Eleanor Ford’s A Whisper of Cardamom are made by cooking a buttery, flapjack-like layer over a short, rich and only lightly sweetened biscuit layer, infused with mahleb. 2025-02-14T23:04:14+00:00 https://www.greatbritishchefs.com/recipes/tangy-lemon-and-juniper-bars https://media-cdn2.greatbritishchefs.com/media/g5givlyh/221003_cardamom_tangy_lemon_juniper_bars_047.whqc_768x512q80.jpg Tangy lemon and juniper bars 2025-02-14T23:04:14+00:00 https://www.greatbritishchefs.com/recipes/whipped-hot-chocolate-easter-egg-recipe https://media-cdn2.greatbritishchefs.com/media/nqyhesp1/gbc_tassimo_march24_edit-29.whqc_768x512q80.jpg Whipped Hot Chocolate Easter Egg With White Chocolate Drizzle, Strawberries and Cream Recipe This adorable Easter egg is filled with a rich hot chocolate ganache made with Tassimo Cadbury Hot Chocolate. We've finished ours with a white chocolate drizzle, strawberries and a selection of Easter chocolate. 2025-02-14T23:04:14+00:00 https://www.greatbritishchefs.com/recipes/fatteh-recipe https://media-cdn2.greatbritishchefs.com/media/4spfe3uf/gbcimadjan202442.whqc_768x512q80.jpg Imad Alarnab's Fatteh Recipe Fatteh refers to the shredded flatbread used in this dish, and this version is traditionally eaten on Fridays. The dressing is best made with homemade hummus as well, or the best quality you can find. 2025-11-17T16:20:40+00:00 https://www.greatbritishchefs.com/recipes/batata-zaraa-harra-recipe https://media-cdn2.greatbritishchefs.com/media/my5feql5/gbcimadjan202449.whqc_768x512q80.jpg Batata and Zaraa Harra Recipe – Spiced Roast Potatoes and Cauliflower with a Sprinkling of Pomegranate Seeds Imad says this dish of spiced cauliflower and potatoes is very popular in Syria, and extremely easy to make at home. The potatoes and cauliflower are roasted with a gently spiced sauce made with harissa and roasted garlic. 2025-02-14T23:04:15+00:00 https://www.greatbritishchefs.com/recipes/fattoush-recipe https://media-cdn2.greatbritishchefs.com/media/4wdjg1wx/gbcimadjan202466.whqc_768x512q80.jpg Imad Alarnab's Fattoush Recipe This easy fattoush recipe from Imad Alarnab is made with crispy baked flatbreads, and topped with creamy spiced avocado. It's a delicious, balanced salad with plenty of crunch from the lettuce, cucumber and spiced flatbread. 2025-02-14T23:04:15+00:00 https://www.greatbritishchefs.com/recipes/khatif-ghanam-recipe https://media-cdn2.greatbritishchefs.com/media/drpdezto/gbcimadjan202458.whqc_768x512q80.jpg Imad Alarnab's Katif Ghanam with Kabsa Rice Recipe This beautiful slow-cooked lamb dish from Imad Alarnab is served over a dish of spiced, raisin-studded red pepper rice. Imad notes that you can also swap out the rice, and instead serve this with roasted potatoes. 2025-02-14T23:04:15+00:00 https://www.greatbritishchefs.com/recipes/smoky-charred-aubergine-tahini-dressing-recipe https://media-cdn2.greatbritishchefs.com/media/i0jnuvew/gbc_carapelli_02-2.whqc_768x512q80.jpg Smoky Charred Aubergine with Tahini Dressing Recipe Smoky charred aubergines are unbelievably delicious – and the beautiful garnishes of this dish bring sharpness, creaminess and freshness to the soft, smoky aubergine. 2025-02-14T23:04:16+00:00 https://www.greatbritishchefs.com/recipes/grilled-celeriac-skewers-golden-syrup-glaze-recipe https://media-cdn2.greatbritishchefs.com/media/zy4dgkei/gbc_carapelli_02-11.whqc_768x512q80.jpg Grilled Celeriac Skewers with Golden Syrup Glaze Recipe These celeriac skewers from Rishim Sachdeva are made by cooking thin slivers of celeriac until they are sticky and crisp, and then serving them over crunchy toasted sourdough. An innovative, vegan alternative for a barbecue. 2025-02-14T23:04:16+00:00 https://www.greatbritishchefs.com/recipes/hot-honey-cured-egg-yolks-chive-cottage-cheese-sourdough-recipe https://media-cdn2.greatbritishchefs.com/media/pgcjz1of/gbc_eggs-2.whqc_768x512q80.jpg Hot Honey Cured Egg Yolks With Chive Cottage Cheese on Toasted Sourdough Recipe This simple but impressive recipe uses hot honey to cure egg yolks, which are served perfectly jammy and spread over toasted sourdough with chive cottage cheese. The honey is simmered with chillies, smoked paprika and a pinch of salt before being left to cool and infuse.  2025-02-14T23:04:16+00:00 https://www.greatbritishchefs.com/recipes/chawanmushi-steamed-eggs-shallot-chilli-oil-recipe https://media-cdn2.greatbritishchefs.com/media/uw2jmeba/gbc_eggs-16.whqc_768x512q80.jpg Chawanmushi-Inspired Steamed Eggs With Crispy Shallot Chilli Oil Recipe These chawanmushi inspired steamed eggs are made with lightly beaten eggs and chicken stock, poured into bowls and steamed until just set. Topped with a homemade crispy chilli oil, where the garlic and shallots are cooked in the oil before it’s poured over the chilli flakes and spices, infusing it with all that goodness.  2025-02-14T23:04:16+00:00 https://www.greatbritishchefs.com/recipes/pink-devilled-eggs-garlic-cayenne-recipe https://media-cdn2.greatbritishchefs.com/media/niedqxiv/gbc_eggs-4.whqc_768x512q80.jpg Pink Devilled Eggs With Garlic and Cayenne Recipe This vibrant twist on the classic devilled eggs is a must try this Easter season. Overnight marination infuses the eggs with a lively pink hue, and they are then piped with a garlic and cayenne filling made with the yolks. Topped with black pepper, chives and a touch of lemon zest, these devilled eggs are irresistible.  2025-02-14T23:04:17+00:00 https://www.greatbritishchefs.com/recipes/mayak-eggs-five-spice-kale-rice-recipe https://media-cdn2.greatbritishchefs.com/media/khqnav1g/gbc_eggs-10.whqc_768x512q80.jpg Mayak Eggs With Crispy Five-Spice Kale Recipe These mayak eggs (Korean marinated eggs), marinated in a soy-based sauce overnight with chillies and spring onions, are an explosion of umami flavour. Paired with crispy kale seasoned with Chinese five spice, brown sugar and a hint of salt, this dish is perfect served over white rice for a quick but satisfying meal. 2025-02-14T23:04:17+00:00 https://www.greatbritishchefs.com/recipes/apple-honey-sake-sour-recipe https://media-cdn2.greatbritishchefs.com/media/3vlhok1e/gbc_eggs-12.whqc_768x512q80.jpg Apple and Honey Sake Sour Recipe Boost your cocktail skills with this apple and honey sake sour. Shaking sake, apple juice, lemon juice, and a touch of honey syrup over ice, this cocktail is the perfect balance of sweet, tart, and citrusy notes. Topped with a twist of lemon zest and homemade dried apple slices. 2025-02-14T23:04:17+00:00 https://www.greatbritishchefs.com/recipes/berry-pavlova-poached-rhubarb-orange-ginger-curd-recipe https://media-cdn2.greatbritishchefs.com/media/uqgofgvs/gbc_megapav-3.whqc_768x512q80.jpg Mixed Berry Pavlova With Poached Rhubarb and Orange-Ginger Curd Recipe This show stopping dessert is made of four crisp on the outside and soft on the inside meringue layers, nestled between whipped cream, and drizzled with a zingy orange-ginger curd. Dotted with fresh berries, this eccentric dessert is sure to impress.  2025-02-14T23:04:17+00:00 https://www.greatbritishchefs.com/recipes/chocolate-mousse-olive-oil-sea-salt-recipe https://media-cdn2.greatbritishchefs.com/media/paie5ue4/gbc_megapav-6.whqc_768x512q80.jpg Chocolate Mousse With Olive Oil and Sea Salt Recipe This rich, velvety chocolate mousse is made with only two ingredients, eggs and chocolate. Served with a crispy tuile, a drizzle of extra virgin olive oil and a pinch of flaky salt, this dessert is the perfect balance of sweet and salty tones.  2025-02-14T23:04:18+00:00 https://www.greatbritishchefs.com/recipes/toum-shallots-kalamata-olives-honey-recipe https://media-cdn2.greatbritishchefs.com/media/2tajm1uu/gbc_megapav-10.whqc_768x512q80.jpg Toum With Crispy Shallots, Kalamata Olives and Honey Recipe This Lebanese inspired creamy garlic toum is best served with fresh, warm bread to mop up all the goodness. Topped with crispy shallots, sun-dried tomatoes and Kalamata olives, then drizzled with honey for a touch of sweetness, this is more than just a dip.  2025-02-14T23:04:18+00:00 https://www.greatbritishchefs.com/recipes/ham-hock-terrine-jammy-egg-recipe https://media-cdn2.greatbritishchefs.com/media/ebiljcmf/gbc_freshlay_03-16.whqc_768x512q80.jpg Ham Hock Terrine with a Jammy Egg and Parsley Mayonnaise Recipe This simple ham hock terrine is made by wrapping jammy Freshlay Farms Golden Yolker® eggs in a rich ham hock terrine. 2025-02-14T23:04:18+00:00 https://www.greatbritishchefs.com/recipes/smoked-haddock-scotch-egg-recipe https://media-cdn2.greatbritishchefs.com/media/jjgluir3/gbc_freshlay_03-11.whqc_768x512q80.jpg Smoked Haddock Scotch Egg Recipe This Scotch eggs from Anna Søgaard are pescatarian-friendly, using a mixture of smoked haddock and potato instead of pork, and are served on a bed of peppery watercress. 2025-02-14T23:04:18+00:00 https://www.greatbritishchefs.com/recipes/pan-fried-hake-curried-mussels-recipe https://media-cdn2.greatbritishchefs.com/media/13mfxjjy/gbc_apricity_fish-14.whqc_768x512q80.jpg Pan-Fried Hake with Curried Mussels Recipe This recipe by Chantelle Nicholson uses hake, a great sustainable alternative to cod, and mussels, a lovely sustainable alternative to prawns, as the base of this spiced fish stew, rich with coconut milk. 2025-02-14T23:04:19+00:00 https://www.greatbritishchefs.com/recipes/cured-mackerel-gooseberry-spring-slaw-creme-fraiche-recipe https://media-cdn2.greatbritishchefs.com/media/gqicz1pj/gbc_apricity_fish-4.whqc_768x512q80.jpg Cured Mackerel, Gooseberry, Spring Slaw, Crème Fraîche This beautiful fresh mackerel recipe from Chantelle Nicholson is served with gooseberries and a light cabbage slaw. A lot of mackerel sold in the UK is smoked, but it's also delicious fresh. 2025-02-14T23:04:19+00:00 https://www.greatbritishchefs.com/recipes/plaice-roast-cauliflower-capers-recipe https://media-cdn2.greatbritishchefs.com/media/4wpobzqc/gbc_apricity_fish-11.whqc_768x512q80.jpg Plaice, Roast Cauliflower and Capers Recipe One humble cauliflower is used in three different ways in this beautiful plaice recipe from Chantelle Nicholson. Plaice is a great sustainable white fish to cook with, especially with served simply and with plenty of butter. 2025-02-14T23:04:19+00:00 https://www.greatbritishchefs.com/recipes/crab-xo-taco-recipe https://media-cdn2.greatbritishchefs.com/media/dv5ohllr/gbc_smoke_edit-4.whqc_768x512q80.jpg Crab XO Taco These elegant ‘tacos’ from Stu Deeley are made by baking a rich cracker over metal tubes to give them their elegant curved shape. The tubes are then filled with a rich crab and XO sauce mayo filling. 2025-05-21T10:40:34+00:00 https://www.greatbritishchefs.com/recipes/scallops-jamon-sauce-cocoa-pod-dashi-vinegar-glaze-recipe https://media-cdn2.greatbritishchefs.com/media/cijfkgzy/gbc_smoke_edit-18.whqc_768x512q80.jpg Scallops with Jamón Sauce and Cocoa Pod and Dashi Vinegar Glaze This scallop dish from Stu Deeley involves preparing the scallops very meticulously – they are first frozen to help soften the texture, then cooked in oil, then butter, glazed and finally barbecued, and served with a rich jamón sauce infused with salami. 2025-02-14T23:04:20+00:00 https://www.greatbritishchefs.com/recipes/hereford-aged-striploin-tartare-red-pepper-orange-pine-nut-recipe https://media-cdn2.greatbritishchefs.com/media/ti1lfcbq/gbc_smoke_edit-9.whqc_768x512q80.jpg Hereford Aged Striploin Tartare, Red Pepper, Orange, Pine Nut Recipe This colourful beef tartare from Stu Deeley is garnished with a homemade red pepper ketchup, jalapeño mayonnaise, orange, pine nuts and pea shoots. 2025-02-14T23:04:20+00:00 https://www.greatbritishchefs.com/recipes/baked-alaska-orange-ginger-parfait-recipe https://media-cdn2.greatbritishchefs.com/media/clxp1at1/gbc_smoke_edit-15.whqc_768x512q80.jpg Baked Alaska with Orange and Ginger Parfait Recipe This 'baked Alaska' from Stu Deeley is filled with a double layer of parfait: a layer of orange and a layer of ginger. The Alaska is decorated with marigold leaves, orange segments and gingerbread. 2025-02-14T23:04:20+00:00 https://www.greatbritishchefs.com/recipes/sea-bass-smoked-espelette-butter-sauce-coco-bean-cassoulet-recipe https://media-cdn2.greatbritishchefs.com/media/rf3ltizd/gbc_smoke_edit-2.whqc_768x512q80.jpg Sea Bass, Smoked Espelette Butter Sauce, Coco Bean Cassoulet Recipe This sea bass recipe from Stu Deeley is served with a simply coco bean cassoulet, and a rich Espelette pepper sauce made with smoked butter. Espelette pepper is a bright red chilli powder made from chillies grown in the Basque region of France. 2025-02-14T23:04:20+00:00 https://www.greatbritishchefs.com/recipes/trout-golden-beetroot-sour-cream-elderflower-recipe https://media-cdn2.greatbritishchefs.com/media/suuf4fig/gbc_smoke_edit-12.whqc_768x512q80.jpg Chalk Stream Trout, Golden Beetroot, Sour Cream, Elderflower Recipe This light starter from Stu Deeley involves home-cured and smoked trout, which is served with a very simple beetroot sauce, and pickled beetroot and trout roe garnish. 2025-02-14T23:04:21+00:00 https://www.greatbritishchefs.com/recipes/coastal-herbs-whipped-goats-cheese-honey-crumb-recipe https://media-cdn2.greatbritishchefs.com/media/roypnqbx/gbc_mermaidgin-4.whqc_768x512q80.jpg Harriet Mansell's Tempura Coastal Herbs, Whipped Goat's Cheese and Honey Recipe Harriet Mansell recommends serving this dish as a starter, and told us it pairs well with a gin and tonic. It would also be good as part of a sharing platter. She uses a very light tempura batter, to allow the aroma of the samphire and flower buds to come through. 2025-02-14T23:04:21+00:00 https://www.greatbritishchefs.com/recipes/woodruff-yoghurt-dressing-seeded-crackers-recipe https://media-cdn2.greatbritishchefs.com/media/hw0hjxjj/gbc_mermaidgin-10.whqc_768x512q80.jpg Woodruff Yoghurt, Dressing and Seeded Crackers Recipe Harriet Mansell's recipe uses foraged woodruff in a yoghurt dip and combines it with crisp seeded crackers. 2025-02-14T23:04:21+00:00 https://www.greatbritishchefs.com/recipes/pine-cucumber-coastal-brassica-nigra-grains-paradise-oats-recipe https://media-cdn2.greatbritishchefs.com/media/elukjpce/gbc_mermaidgin-18.whqc_768x512q80.jpg Pine and Cucumber, Coastal Brassica Nigra and Grains of Paradise Oats Recipe Harriet Mansell told us that this unusual pairing of flavours is designed to evoke the herbal flavours of the coastline. Perfumed, botanical and herbal all in one. 2025-02-14T23:04:21+00:00 https://www.greatbritishchefs.com/recipes/wagyu-tongue-huarache-recipe https://media-cdn2.greatbritishchefs.com/media/c3tbxfir/gbc_kol_hgwalter-1.whqc_768x512q80.jpg Wagyu Tongue Huarache Recipe Santiago Lastra here used three different types of corn masa to get his striking, striped huarache, which is filled with tender beef tongue and a creamy camelina seed purée. 2025-02-14T23:04:22+00:00 https://www.greatbritishchefs.com/recipes/sticky-spiced-mango-pork-shoulder-mango-pickle-recipe https://media-cdn2.greatbritishchefs.com/media/htwn1at3/27_porkshoulder_2090v2_f.whqc_768x512q80.jpg Sticky Spiced Mango Pork Shoulder with Mango Pickle Recipe Cooking pork low and slow on the barbecue is well worth the time investment it requires. Helen Graves here serves her mango-glazed pork with a homemade mango pickle and refreshing raita. This is the perfect meal for a sunny celebration. 2025-02-14T23:04:22+00:00 https://www.greatbritishchefs.com/recipes/grilled-plums-five-spice-crumble-honey-rum-cream-recipe https://media-cdn2.greatbritishchefs.com/media/acpb01nb/39_plums_3097_f.whqc_768x512q80.jpg Grilled Plums, Five-Spice Crumble and Honey-Rum Cream Recipe Plums are undeniably delicious raw, but when cooked on the barbecue they take on an extra dimension. They are best served simply, as they are here, with just a touch of rich crumble and barely-sweet cream. 2025-02-14T23:04:22+00:00 https://www.greatbritishchefs.com/recipes/curried-brown-butter-potato-salad-recipe https://media-cdn2.greatbritishchefs.com/media/ifun1p40/05_potatosalad_582_f.whqc_768x512q80.jpg Curried Brown Butter Potato Salad with Quick Pickled Corn Recipe This is a truly spectacular potato salad, sure to please anyone who is mayo-averse. Potatoes, butter and corn is always a winning combination, but here the butter is browned, the corn pickled and the whole dish tied together with crunchy garlic chips. Divine. 2025-02-14T23:04:22+00:00 https://www.greatbritishchefs.com/recipes/torched-barbecue-pork-recipe https://media-cdn2.greatbritishchefs.com/media/23rpp3mu/lotus-root-pork-neck01.whqc_768x512q80fpt689fpl490.jpg Torched Barbecue Pork With Málà Lotus Root Slices, Preserved Plum In this recipe from Chef Chris Zhong, tender pieces of pork are topped with lightly pickled lotus root, and marinated in a tangy sauce made with red fermented bean curd, for maximum flavour. 2025-02-14T23:04:23+00:00 https://www.greatbritishchefs.com/recipes/gourmet-rice-saffron-aioli-recipe https://media-cdn2.greatbritishchefs.com/media/xawhqk5b/paella1_v2.whqc_768x512q80fpt517fpl508.jpg Gourmet Rice with Saffron Aioli Recipe For this comforting squid paella recipe from Chef Peio Cruz, you start by making a salmorreta. This is a flavourful, rich purée of ñora peppers, tomatoes and garlic which is added to the base of squid, rice and caramelised onions. 2025-02-14T23:04:23+00:00 https://www.greatbritishchefs.com/recipes/lamb-shank-fatteh-recipe https://media-cdn2.greatbritishchefs.com/media/4imk1skb/lambs-shank-fatteh01.whqc_768x512q80fpt588fpl523.jpg Lamb Shank Fatteh Recipe These striking lamb shank pies from Unilever chef Sherif Afifi are made by slowly cooking lamb shanks sous vide with fresh oranges and ras el hanout, and then baking them in individual pot pies. The pies are served with a homemade roasted red pepper sauce. This recipe was created as part of Unilever’s 2024 Future Menus trend report, to showcase the Modernised Comfort Food trend. 2025-02-14T23:04:23+00:00 https://www.greatbritishchefs.com/recipes/caramelised-butternut-squash-tostada-recipe https://media-cdn2.greatbritishchefs.com/media/uy5fnoqm/butternut-squash-tostada01.whqc_768x512q80fpt644fpl519.jpg Caramelised Butternut Squash Tostada Recipe Butternut squash is made absolutely irresistible in this colourful caramelised butternut squash tostada from Chef Dana Cohen. It has a crispy kale, sage and pumpkin seed topping and is served with a mayonnaise and feta sauce. 2025-02-14T23:04:23+00:00 https://www.greatbritishchefs.com/recipes/pulled-pork-sweet-potatoes-apple-chilli-chutney-lime-zest-aioli-pickled-carrots-recipe https://media-cdn2.greatbritishchefs.com/media/43wlxw0e/gbc_bbq-6.whqc_768x512q80.jpg Pulled Pork Loaded Sweet Potatoes, Apple and Chilli Chutney, Lime Zest Aioli and Pickled Shredded Carrots Recipe These irresistible loaded sweet potatoes are packed with tender pulled pork, tangy apple-chilli chutney and an aromatic lime zest aioli. Topped with pickled shredded carrots for that extra zing, they are the perfect addition to any barbecue.  2025-02-14T23:04:24+00:00 https://www.greatbritishchefs.com/recipes/pulled-pork-flatbreads-mango-avocado-salsa-pistachio-pesto-pickled-onions-recipe https://media-cdn2.greatbritishchefs.com/media/zigb2wgc/gbc_bbq-3.whqc_768x512q80.jpg Pulled Pork Flatbreads with Mango-avocado Salsa, Pistachio Pesto and Pickled Onions Recipe These sourdough flatbreads are a great way to use an unfed starter which you would otherwise discard. Served with slow-cooked pulled pork and a vibrant mango, preserved lemon and avocado salsa, these flatbreads can be served as a main dish or shared as an appetiser.  2025-02-14T23:04:24+00:00 https://www.greatbritishchefs.com/recipes/pulled-pork-sourdough-potato-rolls-monterey-jack-cheese-chimichurri-chipotle-coleslaw-pickled-onions-recipe https://media-cdn2.greatbritishchefs.com/media/30nfoe4n/gbc_bbq-10.whqc_768x512q80.jpg Pulled Pork Potato Rolls with Monterey Jack, Chimichurri, Chipotle Coleslaw and Pickled Onions These pillowy soft potato sourdough buns are filled with melting Monterey Jack cheese, barbecued pulled pork and a smokey chipotle coleslaw. Each bun is brushed with a zesty chimichurri made with fresh herbs, garlic and olive oil then topped with the pork and remaining garnishes. Perfect for making in advance then throwing on the grill to melt the cheese once guests arrive, these rolls are great for family dinners or evenings with friends. 2025-02-14T23:04:24+00:00 https://www.greatbritishchefs.com/recipes/cucumber-elderflower-gin-ice-lollies-recipe https://media-cdn2.greatbritishchefs.com/media/rsdbqshh/cucumber-elderflower-and-gin-or-lime-ice-lollies-p-44.whqc_768x512q80.jpg Angela Clutton's Cucumber, Elderflower and Gin (or Lime) Ice Lollies Recipe This recipe from Angela Clutton takes some of Britain's most refreshing summer flavours – cucumber, elderflower cordial and ice-cold gin – then turns them into a beautiful ice lolly. 2025-02-14T23:04:24+00:00 https://www.greatbritishchefs.com/recipes/smacked-radishes-sesame-sumac-mint-recipe https://media-cdn2.greatbritishchefs.com/media/q2op11ed/smacked-radishes-with-sesame-sumac-and-mint-p-306.whqc_768x512q80.jpg Angela Clutton's Smacked Radishes with Sesame, Sumac and Mint Recipe This quick, tart and colourful salad from Angela Clutton is the perfect side dish to a rich main meal. 2025-02-14T23:04:25+00:00 https://www.greatbritishchefs.com/recipes/asparagus-hot-smoked-trout-pea-shoot-tart-recipe https://media-cdn2.greatbritishchefs.com/media/v0refkdm/asparagus-hot-smoked-trout-pea-shoot-tart-p-270.whqc_768x512q80fpt484fpl500.jpg Angela Clutton's Asparagus, Hot-smoked Trout and Pea Shoot Tart Recipe This is a springtime joy of a tart. At its best when it’s not been out of the oven too long, but also very lovely at room temperature. Serve with new potatoes and perhaps a bowl of dressed leaves. 2025-02-14T23:04:25+00:00 https://www.greatbritishchefs.com/recipes/pandesal-recipe https://media-cdn2.greatbritishchefs.com/media/mefg3w0f/gbc_donia_edit-7.whqc_768x512q80.jpg Pandesal Recipe Pandesal is a Filipino bread roll which is rolled in fine breadcrumbs. Despite the name (salt bread) it’s slightly sweet, and delicious for breakfast. Here it’s served with a beautiful quenelle of herb butter. 2025-02-14T23:04:25+00:00 https://www.greatbritishchefs.com/recipes/fast-barbecue-pulled-pork-recipe https://media-cdn2.greatbritishchefs.com/media/lsuh5lgz/gbc_bbq-13.whqc_768x512q80.jpg Fast BBQ Pulled Pork Recipe Pulled pork is a true barbecue classic, but many people avoid making it at home due to the time commitment involved - slow-cooked pork can take up to 12 hours. We’ve developed a ‘hot and fast’ method for cooking pulled pork that will give you excellent and extremely similar results in 4-5 hours! 2025-02-14T23:04:25+00:00 https://www.greatbritishchefs.com/recipes/five-spice-bourbon-spritz-peaches-mint-recipe https://media-cdn2.greatbritishchefs.com/media/obklkil4/gbc_scorched-7.whqc_768x512q80.jpg Five-Spice Bourbon Spritz With Peaches and Mint This five-spice bourbon spritz brings together a mix of warm spices with the characteristic kick of bourbon. It’s a refreshing, fizzy cocktail topped up with Prosecco and chilled by slices of frozen peach. 2025-02-14T23:04:26+00:00 https://www.greatbritishchefs.com/recipes/cherry-tomatoes-labneh-balls-zaatar-mint-sumac-rosemary-thyme-recipe https://media-cdn2.greatbritishchefs.com/media/mafjqhy1/gbc_scorched-2.whqc_768x512q80.jpg Grilled Cherry Tomatoes and Herby Labneh Balls Recipe These olive oil-marinated grilled cherry tomatoes and spice-rolled labneh balls are perfect served as a mezze or antipasto. 2025-02-14T23:04:26+00:00 https://www.greatbritishchefs.com/recipes/aubergine-garlic-marjoram-butter-tomatoes-lemon-recipe https://media-cdn2.greatbritishchefs.com/media/yekngiud/gbc_scorched-5.whqc_768x512q80.jpg Charred Aubergine and Garlic Whipped Butter with Grilled Tomatoes Recipe Compound butters are a wonderful way of incorporating more flavour into your dishes. This charred aubergine, garlic and marjoram whipped compound butter is served with capers and a touch of lemon zest for that perfect balance of acidity. 2025-02-14T23:04:26+00:00 https://www.greatbritishchefs.com/recipes/grilled-aubergine-harissa-herby-yoghurt-recipe https://media-cdn2.greatbritishchefs.com/media/iquhyp2w/gbc_scorched-13.whqc_768x512q80.jpg Grilled Aubergine with Harissa and Herby Yoghurt Recipe Topped with pomegranate seeds and fresh parsley, the heat of the harissa perfectly complements the charred sweetness of the aubergine and the cool tanginess of the yoghurt in this recipe. 2025-02-14T23:04:26+00:00 https://www.greatbritishchefs.com/recipes/grilled-new-potatoes-charred-jalapeno-green-ajika-recipe https://media-cdn2.greatbritishchefs.com/media/gn3fnbx0/gbc_scorched-10.whqc_768x512q80.jpg Grilled New Potatoes with Charred Jalapeño Green Ajika Recipe The potatoes are then served on a bed of red pepper spread, made with cayenne pepper and hot smoked paprika, and topped with green ajika. 2025-09-22T15:37:50+00:00 https://www.greatbritishchefs.com/recipes/smoky-caponata-chargrilled-halloumi-recipe https://media-cdn2.greatbritishchefs.com/media/jmgpd1np/gbc_scorched-18.whqc_768x512q80.jpg Smoky Caponata with Chargrilled Halloumi Recipe This Sicilian-inspired dish is elevated by the rich and smoky flavours of the charred vegetables, cooked down with tangy capers, olives and red wine vinegar. 2025-02-14T23:04:27+00:00 https://www.greatbritishchefs.com/recipes/salted-duck-egg-salad-recipe https://media-cdn2.greatbritishchefs.com/media/if1b1eyb/gbc_donia_edit-3.whqc_768x512q80.jpg Salted Duck Egg Salad Recipe This simple salad is a great side dish or starter, especially for any lovers of rich and savoury salted egg yolks and ripe tomatoes. Salted duck eggs are an extremely versatile ingredient, and easily available in Chinese supermarkets. 2025-02-14T23:04:27+00:00 https://www.greatbritishchefs.com/recipes/adobo-mushroom-croquettes-recipe https://media-cdn2.greatbritishchefs.com/media/5fxhqijb/gbc_donia_edit-1.whqc_768x512q80.jpg Adobo Mushroom Croquettes Recipe These béchamel croquettes are filled with wild mushrooms cooked in a tangy adobo sauce. They are a great vegetarian appetiser, and work well with any mushrooms that you have. 2025-02-14T23:04:27+00:00 https://www.greatbritishchefs.com/recipes/corn-custard-tart-recipe https://media-cdn2.greatbritishchefs.com/media/p0gb22yk/gbc_donia_edit-9.whqc_768x512q80.jpg Corn Custard Tart This simple recipe is a fun twist on the classic English custard tart, with almost no extra work. Although corn is generally associated with savoury cooking, its sweetness and brightness pairs perfectly with the rich, sweet custard.  2025-02-14T23:04:28+00:00 https://www.greatbritishchefs.com/recipes/ube-choux-recipe https://media-cdn2.greatbritishchefs.com/media/is5pgddu/gbc_donia_edit-11.whqc_768x512q80.jpg Ube Choux Recipe Ube – a purple yam – is the charismatic star of many Filipino desserts. It’s what gives the sweet ube halaya, or ube jam, used in this beautiful choux its deep purple colour, and comforting savoury flavour. 2025-02-14T23:04:28+00:00 https://www.greatbritishchefs.com/recipes/buss-up-shut-roti-recipe https://media-cdn2.greatbritishchefs.com/media/a1tpytd0/screenshot-2024-05-07-at-173330.whqc_768x512q80.png Buss Up Shut Roti Recipe These delicate, flaky roti from Marie Mitchell are a labour of love, but a meditative one. The roti are laminated, like croissants, with a mixture of ghee and oil so they have countless delicate, flaky layers.  2025-02-14T23:04:28+00:00 https://www.greatbritishchefs.com/recipes/mango-chow-recipe https://media-cdn2.greatbritishchefs.com/media/ycznkef1/kin_0002_mango-chow.whqc_768x512q80fpt716fpl504.jpg Mango Chow Recipe Mango chow is a spicy, tangy mango salad that is a popular snack across Trinidad and Tobago. It’s made with green, unripe mangoes that are sour and refreshing, and have a firmer texture than ripe mangoes. 2025-02-14T23:04:28+00:00 https://www.greatbritishchefs.com/recipes/reef-chicken-recipe https://media-cdn2.greatbritishchefs.com/media/zisfmkmj/kin_0009_reef-chicken.whqc_768x512q80.jpg Reef Chicken Recipe Reef chicken is a baked chicken thigh dish from Dominica, and is sweet and sticky thanks to the rum, lime juice and mango chutney. There is a recipe for homemade mango chutney in Marie Mitchell’s book Kin on page 32, which makes this recipe even more delicious. 2025-02-14T23:04:29+00:00 https://www.greatbritishchefs.com/recipes/lamb-shoulder-caldereta-pie-recipe https://media-cdn2.greatbritishchefs.com/media/32xoh0wp/gbc_donia_edit-5.whqc_768x512q80.jpg Lamb Shoulder Caldereta Pie Recipe This tender caldereta pie is filled with bell peppers, creamy slow-cooked potatoes and chunks of lamb shoulder. Caldereta, meaning cauldron, is a popular stew in the Phillipines made with liver paste. 2025-02-14T23:04:29+00:00 https://www.greatbritishchefs.com/recipes/steak-lentil-salad-recipe https://media-cdn2.greatbritishchefs.com/media/wtxppjbx/gbc_sacla-8.whqc_768x512q80.jpg Steak and Lentil Salad Recipe Sliced pan-fried steak is served on top of lentils mixed with charred red peppers, marinated artichokes, rocket and a sauce made with the char-grilled aubergine pesto, plus shaved Parmesan to garnish. 2025-02-14T23:04:29+00:00 https://www.greatbritishchefs.com/recipes/aubergine-rolls-recipe https://media-cdn2.greatbritishchefs.com/media/ttabhalv/gbc_sacla-15.whqc_768x512q80.jpg Stuffed Aubergine Rolls Recipe Griddled aubergine slices are filled with a mixture of charred aubergine pesto, onion, basil, garlic and feta then rolled up and baked in a tomato sauce and garnished with swirls of aubergine pesto. 2025-02-14T23:04:29+00:00 https://www.greatbritishchefs.com/recipes/spinach-halloumi-frittata-recipe https://media-cdn2.greatbritishchefs.com/media/j0eodpyr/gbc_sacla-23.whqc_768x512q80.jpg Spinach and Halloumi Frittata Recipe This simple frittata is made by mixing swirls of roasted pepper pesto into the eggs, which are then baked with chunks of halloumi cheese and spinach. 2025-02-14T23:04:30+00:00 https://www.greatbritishchefs.com/recipes/one-pot-chicken-mushroom-truffle-pesto-recipe https://media-cdn2.greatbritishchefs.com/media/myxpflep/mary_may24-29.whqc_768x512q80.jpg One Pot Chicken and Mushroom with Truffle Pesto This creamy chicken and mushroom skillet topped with truffle pesto and a fresh gremolata is the perfect comfort dish for this summer. Tender chicken thighs with a crispy skin are seared to perfection then served over a mushroom and shallot base infused with thyme and dijon mustard. 2025-02-14T23:04:30+00:00 https://www.greatbritishchefs.com/recipes/fermented-piccolo-cherry-tomatoes-black-pepper-thyme-recipe https://media-cdn2.greatbritishchefs.com/media/nzldrprl/gbc_piccolo_may24-3.whqc_768x512q80.jpg Fermented Piccolo Cherry Tomatoes with Black Pepper and Thyme Recipe These fermented Piccolo cherry tomatoes are made with a 5% sea salt brine, and left for over a week until bubbly and effervescent. Perfect served over toast or spooned over a salad, this is a great way to preserve leftover tomatoes.  2025-02-26T13:09:31+00:00 https://www.greatbritishchefs.com/recipes/fermented-piccolo-cherry-tomato-bruschetta-flatbreads-parsley-yoghurt-nduja-aioli-recipe https://media-cdn2.greatbritishchefs.com/media/eljffhg0/gbc_piccolo_may24-5.whqc_768x512q80.jpg Fermented Piccolo Cherry Tomato Bruschetta on Toasted Sourdough Flatbreads With Parsley Yoghurt and ‘Nduja Aioli Recipe This bruschetta, made with lacto-fermented Piccolo cherry tomatoes, green olives and red onions, is served over lightly toasted sourdough flatbreads along with a fresh and aromatic parsley yoghurt, and a gently spiced ‘nduja aioli. 2025-02-14T23:04:30+00:00 https://www.greatbritishchefs.com/recipes/butter-bean-spread-fermented-piccolo-tomatoes-garlic-sage-recipe https://media-cdn2.greatbritishchefs.com/media/qacllyi2/gbc_piccolo_may24-9.whqc_768x512q80.jpg Butter Bean Spread With Fermented Piccolo Tomatoes, Confit Garlic and Crispy, Frazzled Sage Leaves Recipe This yellow pepper and butter bean spread is the perfect summer sharing plate, topped with lacto-fermented cherry tomatoes, basil oil, confit garlic and crispy sage leaves.  2025-02-14T23:04:30+00:00 https://www.greatbritishchefs.com/recipes/halibut-piccolo-tomato-jam-courgette-nasturtium-recipe https://media-cdn2.greatbritishchefs.com/media/j3zgfipa/gbc_docket33_piccolo_v2-6.whqc_768x512q80.jpg Halibut, Piccolo Tomato Jam, Courgette and Nasturtium Recipe This simple halibut and Piccolo cherry tomato dish from Stuart Collins is made by gently poaching the halibut in rapeseed oil, and serving it with a side of intensely sweet semi-dried tomatoes and crunchy fried courgette flowers. 2025-02-14T23:04:31+00:00 https://www.greatbritishchefs.com/recipes/piccolo-tomatoes-sweet-pickled-onions-ricotta-pasta-basil-recipe https://media-cdn2.greatbritishchefs.com/media/bfzd0kqb/gbc_docket33_piccolo_v2-1.whqc_768x512q80.jpg Piccolo Tomatoes, Sweet Pickled Onions, Ricotta Cavatelli, Basil Recipe This light pasta and Piccolo tomato dish from Stuart Collins is a perfect summer supper. It takes a few days to make the tomato consommé, but it's almost all hands off time, and a delicious sweet and tart side for the rich, ricotta cavatelli. 2025-02-14T23:04:31+00:00 https://www.greatbritishchefs.com/recipes/thai-green-papaya-salad-spiced-peanuts-recipe https://media-cdn2.greatbritishchefs.com/media/ghtnxlqv/gbc_salads_pt1-9.whqc_768x512q80.jpg Thai green Papaya Salad with Spiced Roasted Peanuts Recipe This simple green papaya salad is inspired by som tam, and made with tart, unripe papaya and a sweet and sour tamarind and palm sugar dressing. 2025-02-14T23:04:31+00:00 https://www.greatbritishchefs.com/recipes/ribeye-steak-grilled-artichoke-salad-chimichurri-recipe https://media-cdn2.greatbritishchefs.com/media/51alhbvh/gbc_salads_pt1-1.whqc_768x512q80.jpg Ribeye Steak and Grilled Artichoke Salad with Chimichurri Recipe Steak salad is a special dinner no matter how you do it, but this version is made extra bright and herby with a parsley chimichurri and grilled artichoke salad. 2026-01-07T16:03:26+00:00 https://www.greatbritishchefs.com/recipes/greek-salad-heirloom-tomatoes-deep-fried-feta-salsa-verde-tahini-recipe https://media-cdn2.greatbritishchefs.com/media/dvxddcr5/gbc_salads_pt1-17.whqc_768x512q80.jpg Greek Salad with Heirloom Tomatoes, Deep-Fried Feta, Salsa Verde and Tahini Recipe This is Greek salad taken up a notch. It’s served with feta that is breaded and then deep-fried, so it’s beautifully soft and gooey, as well as a sweet tahini-honey drizzle. 2025-02-14T23:04:32+00:00 https://www.greatbritishchefs.com/recipes/waldorf-inspired-baby-gem-salad-caramelised-walnuts-apple-recipe https://media-cdn2.greatbritishchefs.com/media/owrnxw2t/gbc_salads_pt1-18.whqc_768x512q80.jpg Waldorf-Inspired Baby Gem Salad With Caramelised Walnuts and Quick-Pickled Green Apple Recipe This revamped Waldorf salad swaps out excessively pungent chunks of blue cheese for a creamy and herby blue cheese dressing, and has sweet and tart pickled apple. A Waldorf salad for the Waldorf haters.  2025-02-14T23:04:32+00:00 https://www.greatbritishchefs.com/recipes/rognon-de-veau-sauce-madere-recipe https://media-cdn2.greatbritishchefs.com/media/h2tductw/gbc_hgwalters_br-2.whqc_768x512q80.jpg Rognon de Veau Sauce Madère – Veal Kidney and Madeira Sauce Recipe This simple dish of veal kidney in a Madeira sauce comes from Henry Harris. The basis of this sauce is a good amount of Madeira (of course!) and also a rich, reduced veal stock. 2025-02-14T23:04:32+00:00 https://www.greatbritishchefs.com/recipes/cucumber-elderflower-yuzu-mojito-recipe https://media-cdn2.greatbritishchefs.com/media/tudphs0a/gbc_salads_pt2-25.whqc_768x512q80.jpg Cucumber, Elderflower and Yuzu Mojito Recipe This sweet mojito is made with elderflower for a fragrant, summery twist on the classic. When they're in season, fresh elderflowers make a beautiful garnish. 2025-02-14T23:04:32+00:00 https://www.greatbritishchefs.com/recipes/pickled-cucumber-whipped-goats-cheese-confit-tomatoes-basil-recipe https://media-cdn2.greatbritishchefs.com/media/tx1pjrc4/gbc_salads_pt2-1.whqc_768x512q80.jpg Pickled Cucumber With Whipped Goat's Cheese, Confit Tomatoes and Basil This light, summery spread is perfect for a leisurely weekend lunch where you want something rich but full of veg. This recipe makes more basil vinaigrette than you'll need for four people, but it will keep well in the fridge for a few days. 2025-02-14T23:04:33+00:00 https://www.greatbritishchefs.com/recipes/grilled-radicchio-salad-feta-spread-recipe https://media-cdn2.greatbritishchefs.com/media/u5yj4xkq/gbc_salads_pt2-8.whqc_768x512q80.jpg Grilled Radicchio Salad With Feta Spread, Crunchy Seeds and Harissa Vinaigrette Recipe Bitter radicchio makes the perfect partner for this rich, creamy feta and courgette spread. The spicy vinaigrette is made with chorizo and harissa, and the whole dish is finished with smoky, spiced mixed seeds. 2025-02-14T23:04:33+00:00 https://www.greatbritishchefs.com/recipes/fried-chicken-caesar-salad-recipe https://media-cdn2.greatbritishchefs.com/media/lnupmyac/gbc_salads_pt2-19.whqc_768x512q80.jpg Fried Chicken Caesar Salad Recipe This decadent Caesar salad is made with spiced, fried chicken and crunchy, parmesan-dusted croutons. It's finished with sweet cherry tomatoes and even more parmesan. 2025-02-14T23:04:33+00:00 https://www.greatbritishchefs.com/recipes/green-goddess-tahini-salad-chilli-crisp-flaxseed-crackers-recipe https://media-cdn2.greatbritishchefs.com/media/mvldxehf/gbc_salads_pt2-18.whqc_768x512q80.jpg Green Goddess-Tahini Salad With Chilli Crisp and Flaxseed Crackers Recuoe This herby green goddess salad is topped with crunchy flaxseed crackers, pickled shallots and a homemade chilli crisp. It's all served on a refreshing base of shredded romaine and fennel. 2025-02-14T23:04:34+00:00 https://www.greatbritishchefs.com/recipes/coconut-lime-chilli-lemon-balm-recipe https://media-cdn2.greatbritishchefs.com/media/iqqilby3/gbc_hrishikesh_desai-12.whqc_768x512q80.jpg Coconut, Lime, Chilli and Lemon Balm Recipe This light, intricate dessert from Hrishikesh Desai is made with plenty of tart lime, creamy coconut milk and sweet meringue and mandarin gel. 2025-02-14T23:04:34+00:00 https://www.greatbritishchefs.com/recipes/chocolate-delice-namelaka-butternut-squash-milk-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/m35hrrr4/gbc_hrishikesh_desai-15.whqc_768x512q80.jpg Chocolate Delice, Namelaka, Butternut Squash and Milk Sorbet Recipe This beautiful dessert from Hrishikesh Desai uses chocolate in a wide range of forms: caramelised, crumbed and whipped into a mousse, and serves these sweet delights alongside an unusual butternut squash panna cotta. 2025-02-14T23:04:34+00:00 https://www.greatbritishchefs.com/recipes/cauliflower-moilee-tomato-cumin-gel-recipe https://media-cdn2.greatbritishchefs.com/media/z0adgscz/gbc_hrishikesh_desai-4.whqc_768x512q80.jpg Cauliflower, Moilee, Tomato and Cumin Gel Recipe An incredible cauliflower recipe made with both dehydrated and barbecued cauliflower, and served with a rich, fragrant moilee sauce. 2025-02-14T23:04:34+00:00 https://www.greatbritishchefs.com/recipes/coconut-bavarois-beetroot-rasam-recipe https://media-cdn2.greatbritishchefs.com/media/zo5kkbfz/gbc_hrishikesh_desai-2.whqc_768x512q80.jpg Coconut Bavarois, Beetroot, Beetroot Rasam Recipe This incredible vegetarian main is made with a creamy coconut bavarois, filled with a sweet chutney and spiced beetroot rasam. 2025-02-14T23:04:35+00:00 https://www.greatbritishchefs.com/recipes/fillet-beef-marinated-tandoori-spices-recipe https://media-cdn2.greatbritishchefs.com/media/kffj4nik/gbc_hrishikesh_desai-9.whqc_768x512q80.jpg Tandoori-spiced beef Wellington with Smoked Creamed Potatoes and Tandoori Gravy Recipe This beautiful spiced beef Wellington from Hrishikesh Desai is served with a spiced tandoory gravy, and creamy mashed potatoes topped with crunchy fried onions and sharp shallots. 2025-02-14T23:04:35+00:00 https://www.greatbritishchefs.com/recipes/cod-wrapped-squash-enoki-shallot-ragu-smoked-fish-bone-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/wekgqr5h/gbc_hrishikesh_desai-8.whqc_768x512q80.jpg Cod Wrapped in Squash With Enoki and Shallot Ragù and Smoked Fish Bone Sauce Recipe This remarkable cod dish is wrapped in a blanched sheet of butternut squash, cut with a Japanese rotating mandolin, and then served on a enoki mushroom ragù. It's served with a side of rich, smoked fish bone sauce. 2025-02-14T23:04:35+00:00 https://www.greatbritishchefs.com/recipes/cuttlefish-harissa-preserved-daikon-basil-recipe https://media-cdn2.greatbritishchefs.com/media/kcckity2/gbc_cune_ollie-4.whqc_768x512q80.jpg Cuttlefish, Harissa, Preserved Daikon and Basil Recipe This simple cuttlefish recipe from Ollie Templeton is served with a simple homemade harissa and daikon preserved in daikon, or an eye-catching and light side dish. It pairs beautifully with a bottle of 2021 Cune Blanco Barrel Fermented Rioja. 2025-02-14T23:04:35+00:00 https://www.greatbritishchefs.com/recipes/smoked-lamb-ribs-glazed-reduced-wine-yogurt-peas-recipe https://media-cdn2.greatbritishchefs.com/media/4k5czv2r/gbc_cune_ollie-17.whqc_768x512q80.jpg Smoked Lamb Ribs, Glazed in Reduced Wine, Yoghurt and Peas Recipe This rich lamb belly recipe is served with a silky reduced wine sauce, tart yogurt sauce and barbecued peas. It's the perfect pairing for a bottle of 2019 Cune Rioja Reserva, which can also be used in the sauce. 2025-02-14T23:04:36+00:00 https://www.greatbritishchefs.com/recipes/grilled-jersey-royals-sobrasada-pickled-onion-manchego-recipe https://media-cdn2.greatbritishchefs.com/media/lz1pi44c/gbc_cune_ollie-13.whqc_768x512q80.jpg Grilled Jersey Royals, Sobrasada, Pickled Onion and Manchego Recipe These brown butter, Manchego and sobrasada-topped grilled Jersey Royals pair perfectly with a 2020 Cune Crianza, for a decadent, buttery side dish. Their richness is balanced out with homemade pickled onions and fresh chives. 2025-02-14T23:04:36+00:00 https://www.greatbritishchefs.com/recipes/spelt-battered-pollock-satay-sauce-pickled-cucumber-recipe https://media-cdn2.greatbritishchefs.com/media/rikliio3/gbc-wyldemarket-justindesouza-16.whqc_768x512q80.jpg Spelt-Battered Pollock, Satay Sauce, Pickled Cucumber Recipe This incredibly crispy battered pollock from Richard Bainbridge is served with a quick and rich satay sauce and a fresh and light cucumber salad to balance everything out. 2025-02-14T23:04:36+00:00 https://www.greatbritishchefs.com/recipes/lamb-scotch-egg-broad-beans-pea-pickled-cucumber-recipe https://media-cdn2.greatbritishchefs.com/media/w4jburir/gbc-wyldemarket-justindesouza-2.whqc_768x512q80.jpg Lamb Scotch Egg, Broad Beans, Pea and Pickled Cucumber Salad, Tahini Yoghurt Recipe This amazing lamb Scotch egg is served with a light and simple base of tender peas and broad beans with a yogurt sauce, and tart pickled cucumbers. 2025-02-14T23:04:36+00:00 https://www.greatbritishchefs.com/recipes/poached-chicken-spring-vegetables-salsa-verde-recipe https://media-cdn2.greatbritishchefs.com/media/42zmj0ia/gbc-wyldemarket-justindesouza-15.whqc_768x512q80.jpg Poached Chicken, Spring Vegetables and Salsa Verde Recipe This light and nourishing chicken dish from Anna Tobias shows just how wonderful the often-forgotten technique of poaching is. Here, it effortlessly produces silky and tender chicken, with a potful of incredible broth to boot. 2025-02-14T23:04:37+00:00 https://www.greatbritishchefs.com/recipes/lamb-burgers-quick-pickled-fennel-romesco-recipe https://media-cdn2.greatbritishchefs.com/media/mhknwt3o/gbc-cune-044-highres-landscape.whqc_768x512q80.jpg Lamb Burgers with Quick-Pickled Fennel and Romesco Recipe These juicy lamb burgers with a rich homemade romesco, allioli and crispy fried leeks are the perfect accompaniment to a glass of Cune Reserva. You will have more allioli and romesco than you need for just the four burgers, but they keep well in the fridge for 3-4 days. 2025-02-14T23:04:37+00:00 https://www.greatbritishchefs.com/recipes/chile-rellenos-salsa-roja-salsa-verde-toasted-pumpkin-seeds-recipe https://media-cdn2.greatbritishchefs.com/media/o1iexnhs/gbc-cune-062-highres-landscape.whqc_768x512q80.jpg Chile Rellenos with Salsa Roja, Salsa Verde, and Toasted Pumpkin Seeds Recipe Chile rellenos are deep-fried dried chillies stuffed with a truly astounding amount of cheese. Find our recipe here. 2025-02-14T23:04:37+00:00 https://www.greatbritishchefs.com/recipes/gambas-pil-pil-tarragon-preserved-lemon-salsa-recipe https://media-cdn2.greatbritishchefs.com/media/sxvnjpsi/gbc-cune-083-highres-landscape.whqc_768x512q80.jpg Gambas Pil Pil with Tarragon and Preserved Lemon Salsa and Sesame Croutons Recipe This quick and comforting prawn dish has everything you could want: herby salsa verde, crunchy sesame croutons and, of course, piles of garlicky king prawns. 2025-02-14T23:04:38+00:00 https://www.greatbritishchefs.com/recipes/calfs-foot-curry-noodles-recipe https://media-cdn2.greatbritishchefs.com/media/v2fiizef/gbc-hgwalter-justindesouza-4.whqc_768x512q80.jpg Calf’s Foot Curry Noodles Recipe The rich and unctuous quality of calf’s foot make a slurpable coating for egg noodles in this recipe from chef Luke Farrell. 2025-02-14T23:04:38+00:00 https://www.greatbritishchefs.com/recipes/classic-margherita-pizza-recipe https://media-cdn2.greatbritishchefs.com/media/na2pq3dp/gbc-allinsons-133-lowres.whqc_768x512q80.jpg Classic Margherita Pizza Recipe Sometimes, all you need is a super simple Margherita pizza: tomato, mozzarella, dough. This soft and easy-to-handle dough is made with Allinson's Strong White Bread Flour, which helps make the base strong enough to stretch out super thin for a crispy, well-baked crust. 2025-02-14T23:04:38+00:00 https://www.greatbritishchefs.com/recipes/sausage-caramelised-onion-pizza-recipe https://media-cdn2.greatbritishchefs.com/media/v1ji4ddn/gbc-allinsons-131-lowres.whqc_768x512q80.jpg Sausage and Caramelised Onion Pizza Recipe This moreish pizza is topped with hunks of browned hot Italian sausage and sweet, slow-cooked caramelised onion. The crisp crust was made with Allinson's Strong White Bread Flour. 2025-02-14T23:04:38+00:00 https://www.greatbritishchefs.com/recipes/sticky-beef-hot-honey-pizza-kimchi-mozzarella-stuffed-crust-recipe https://media-cdn2.greatbritishchefs.com/media/lozjx5gp/gbc-allinsons-123-lowres.whqc_768x512q80.jpg Sticky Beef and Hot-Honey Pizza with Kimchi-Mozzarella Stuffed Crust Recipe This stuffed-crust pizza is full of gooey mozzarella and tart kimchi, and topped with sweet and sticky soy-glazed beef. It's a truly maximalist pizza – but surprisingly easy to make at home. 2025-02-14T23:04:39+00:00 https://www.greatbritishchefs.com/recipes/parma-ham-fig-stilton-sourdough-pizza-recipe https://media-cdn2.greatbritishchefs.com/media/vpnbhnwr/gbc_htc_pizza-35.whqc_768x512q80.jpg Parma Ham, Fig and Stilton Sourdough Pizza Recipe Any pineapple and ham lovers might want to give this pizza a try. Pineapple is swapped out for caramelised figs, and regular ham for decadent parma ham. The whole pizza is finished with plenty of stilton and Parmesan cheese, which keep things decidedly savoury. 2025-02-14T23:04:39+00:00 https://www.greatbritishchefs.com/recipes/mortadella-confit-garlic-pizza-sriracha-cured-egg-yolks-recipe https://media-cdn2.greatbritishchefs.com/media/wjapmoww/gbc_htc_pizza-28.whqc_768x512q80.jpg Mortadella and Confit Garlic Pizza with Sriracha-Cured Egg Yolks Recipe This incredibly maximalist pizza is topped with rich gorgonzola, mortadella, gooey and spicy cured egg yolk and a good helping of confit garlic. 2025-02-14T23:04:39+00:00 https://www.greatbritishchefs.com/recipes/sourdough-pizza-pork-belly-pineapple-gochujang-butter-recipe https://media-cdn2.greatbritishchefs.com/media/otxp5dld/gbc_htc_pizza-14.whqc_768x512q80.jpg Sourdough Pizza with Pork Belly, Pineapple and Gochujang Butter Recipe This next-level Hawaiian pizza uses sweet and buttery pork belly instead of regular ham, and pairs it with homemade caramelised pineapple. The whole pie is served with whipped gochujang butter, as a decadent and lightly spiced dip. 2025-02-14T23:04:39+00:00 https://www.greatbritishchefs.com/recipes/courgette-pizza-herby-goat-cheese-chipotle-chutney-recipe https://media-cdn2.greatbritishchefs.com/media/z3zfbwtj/gbc_htc_pizza-7.whqc_768x512q80.jpg Courgette Pizza with Herby Goat’s cheese and Chipotle Chutney Recipe This courgette pizza has a sunshine yellow base made from yellow courgettes, and is topped with crispy courgette fritti and creamy goat’s cheese. 2025-02-14T23:04:40+00:00 https://www.greatbritishchefs.com/recipes/squid-ink-pizza-fried-octopus-tartar-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/1oepxlpx/gbc_htc_pizza-1.whqc_768x512q80.jpg Squid Ink Pizza with Fried Octopus and Tartar Sauce Recipe This dramatic, black squid ink pizza is topped with crispy deep-fried octopus, tart capers and plenty of tartar sauce for dipping. It is about as far from a plain margherita as you can get, and a really fun one to serve at a party. 2025-02-14T23:04:40+00:00 https://www.greatbritishchefs.com/recipes/sea-trout-cucumber-dill-gazpacho-recipe https://media-cdn2.greatbritishchefs.com/media/vyndot1m/gbc_kuba_dishes-1.whqc_768x512q80.jpg Sea Trout, Cucumber and Dill Gazpacho, Kefir, Radish, Borage Recipe This beautiful trout dish from Kuba Winkowski is full of fresh, delicate Polish flavours: homemade cold-smoked trout, slow-fermented gherkins and crisp radishes. And, while the cured and smoked trout takes a few days to prepare, Kuba's kefir gazpacho couldn't be simpler and is delightfully fresh and tangy. 2025-02-14T23:04:40+00:00 https://www.greatbritishchefs.com/recipes/venison-beetroot-young-cabbage-caraway-croquettes-recipe https://media-cdn2.greatbritishchefs.com/media/24rhts0b/gbc_kuba_dishes-15.whqc_768x512q80.jpg Venison and Beetroot with Young Cabbage and Caraway Croquettes Recipe Kuba Winkowski here pairs fallow deer with sweet beetroot and crispy bacon and spring cabbage croquettes for a colourful and balanced main dish. 2025-02-14T23:04:40+00:00 https://www.greatbritishchefs.com/recipes/kashubian-ruchanki-drop-scones-marinated-strawberries-consomme-sorbet-elderflower-recipe https://media-cdn2.greatbritishchefs.com/media/1eylkgwd/gbc_kuba_dishes-8.whqc_768x512q80.jpg Kashubian ‘Ruchanki’ Drop Scones, Marinated Strawberries, Consommé, Sorbet and Elderflower This summery Polish dessert from Kuba Winkowski is served with ruchanki, an icing-sugar dusted delight that is reminiscent of a fried drop scone. The whole dish is finished with piles of strawberries: whole, in sorbet and as a jewel-like consommé. 2025-02-14T23:04:41+00:00 https://www.greatbritishchefs.com/recipes/matcha-honey-spritz-crushed-almond-sugar-recipe https://media-cdn2.greatbritishchefs.com/media/21znuoyp/gbc_htc_pizza-40.whqc_768x512q80.jpg Matcha and Honey Spritz with Crushed Almond Sugar Recipe This sweet limey matcha spritz is a lightly caffeinated cocktail that's perfect for summer. The extra almond sugar can be used for more cocktails, and is also delicious sprinkled on top of muffins or cakes. 2025-02-14T23:04:41+00:00 https://www.greatbritishchefs.com/recipes/black-olive-roasted-garlic-tapenade-recipe https://media-cdn2.greatbritishchefs.com/media/j1rn53r4/img79551.whqc_768x512q80.jpg Black Olive and Roasted Garlic Tapenade Recipe This simple, garlicky tapenade is made by roasting a whole bulb of garlic until it's soft and sweet, and then blending the gloves with plenty of good quality olives and some anchovies, for an extra savoury punch. 2026-02-05T17:16:05+00:00 https://www.greatbritishchefs.com/recipes/marmalade-glazed-chicken-kebabs-shaved-fennel-salad-recipe https://media-cdn2.greatbritishchefs.com/media/oufpnteu/gbc_gragata_edit-7.whqc_768x512q80.jpg Marmalade-Glazed Chicken Kebabs Recipe In this mammoth kebab, chicken thighs are marinated and threaded onto two skewers then cooked on the grill until tender and lightly charred. They are finished with a sweet and spicy glaze made with marmalade and chilli. 2025-02-14T23:04:42+00:00 https://www.greatbritishchefs.com/recipes/hot-dirty-martini-fermented-tomato-hot-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/duipc0uh/gbc_gragata_edit-16.whqc_768x512q80.jpg Hot and Dirty Martini with Fermented Tomato Hot Sauce Recipe This savoury and spicy cocktail is made with a generous dash of olive brine and a fermented tomato hot sauce base. It’s served ice cold and garnished with plump Fragata olives filled with pimiento. 2025-02-14T23:04:42+00:00 https://www.greatbritishchefs.com/recipes/simple-lemon-french-toast-recipe https://media-cdn2.greatbritishchefs.com/media/wmpb5sik/gbc_billingtons_edit-20.whqc_768x512q80.jpg Simple Lemon French Toast with Cappuccino Recipe This lightly sweetened and lemony French toast is a decadent-but-simple breakfast recipe, perfect for a Sunday morning. 2025-02-14T23:04:42+00:00 https://www.greatbritishchefs.com/recipes/nutty-banana-bread-recipe https://media-cdn2.greatbritishchefs.com/media/tmqhnjud/gbc_billingtons_edit-5.whqc_768x512q80.jpg Nutty Banana Bread With Iced Demerara Shaken Espresso Recipe This banana bread recipe is perfect for those who love the wholesome combination of nuts, banana and oats. 2025-02-14T23:04:42+00:00 https://www.greatbritishchefs.com/recipes/apple-crumble-demerara-caramel-latte-recipe https://media-cdn2.greatbritishchefs.com/media/nplggy2j/gbc_billingtons_edit-15.whqc_768x512q80.jpg Apple Crumble With Demerara Caramel Latte Recipe This delicious apple crumble recipe is paired with a demerara caramel latte. 2025-02-14T23:04:43+00:00 https://www.greatbritishchefs.com/recipes/ladenia-smash-tomato-onion-and-oregano-toast https://media-cdn2.greatbritishchefs.com/media/sa4jlkhm/ladenia-smash.whqc_768x512q80.jpg Ladenia Smash: Tomato, Onion and Oregano Toast Recipe This tomato toast from Georgina Hayden is inspired by ladenia, a Greek flatbread, typically laden with tomatoes and onions. This has all the delicious summery flavours of the original, but can be whipped up for a quick lunch or weekend breakfast. 2025-02-14T23:04:43+00:00 https://www.greatbritishchefs.com/recipes/feta-cherry-white-chocolate-cookies-recipe https://media-cdn2.greatbritishchefs.com/media/da3hrmn2/georgie_greek_day5_590-feta-cookies.whqc_768x512q80.jpg Feta, Cherry and White Chocolate Cookies Recipe Feta might sound like a strange addition to cookies, but it gives them a salty and funky edge a little bit like miso that's balanced with the sweet white chocolate and cherries. It's absolutely delicious and a great way to use up that half a block of feta left in the fridge. 2025-02-14T23:04:43+00:00 https://www.greatbritishchefs.com/recipes/one-pan-pastitsio-recipe https://media-cdn2.greatbritishchefs.com/media/caoj1tsm/georgie_greek_day4_050-copy.whqc_768x512q80.jpg One-Pan Pastitsio Recipe 2025-08-31T14:33:21+00:00 https://www.greatbritishchefs.com/recipes/harissa-lamb-kofta-bites-tzatziki-recipe https://media-cdn2.greatbritishchefs.com/media/cirkecon/gbc_carrs_pt1-4.whqc_768x512q80.jpg Harissa Lamb Kofta Bites with Tzatziki Recipe This spiced lamb and fresh tzatziki recipe is perfect served on top of Carr's Caramelised Red Onion crackers. 2025-02-14T23:04:44+00:00 https://www.greatbritishchefs.com/recipes/sliced-ribeye-brie-tomato-chipotle-jam-recipe https://media-cdn2.greatbritishchefs.com/media/2lcbx0ve/gbc_carrs_pt1-9.whqc_768x512q80.jpg Sliced Ribeye with Brie and Tomato-Chipotle Jam Recipe This recipe combines juicy, pan-seared ribeye steak, creamy brie and a sweet-and-spicy tomato chipotle jam. 2025-02-14T23:04:44+00:00 https://www.greatbritishchefs.com/recipes/baked-figs-umeshu-mascarpone-seed-crumble-recipe https://media-cdn2.greatbritishchefs.com/media/axajua4z/gbc_carrs_pt1-15.whqc_768x512q80.jpg Baked Figs with Umeshu, Mascarpone and Seed Crumble Recipe This luxurious dessert features figs baked with umeshu, sweet mascarpone cream and crunchy ginger-roasted seeds. 2025-02-14T23:04:44+00:00 https://www.greatbritishchefs.com/recipes/smoky-pulled-chicken-thigh-spicy-sweetcorn-salsa-fresh-coriander-recipe https://media-cdn2.greatbritishchefs.com/media/jxxd2jiy/gbc_carrs_pt2-30.whqc_768x512q80.jpg Smoky Pulled Chicken Thigh, Spicy Sweetcorn Salsa and Fresh Coriander Recipe These delicious pulled chicken canapés from Sally Abé are made with rich chicken thighs braised in a homemade smoky barbecue sauce, and then topped with a crunchy sweet corn salsa. They are served on top of Carr’s Melts, for a canapé that’s sure to be a crowd favourite. 2025-02-14T23:04:44+00:00 https://www.greatbritishchefs.com/recipes/baron-bigod-sliced-comice-pear-candied-walnuts-almonds-recipe https://media-cdn2.greatbritishchefs.com/media/ajcbdshh/gbc_carrs_pt2-7.whqc_768x512q80.jpg Baron Bigod with Sliced Comice Pear, Candied Walnuts and Almonds Recipe These fast and simple canapés come together in less than 30 minutes: simple good sliced cheese paired with sweet Comice pears, crunchy caramelised walnuts and a touch of fragrant Marcona almonds. The whole dish is served on Carr's Caramelised Red Onion Melts, for a moreish and easy treat. 2025-02-14T23:04:45+00:00 https://www.greatbritishchefs.com/recipes/citrus-cured-chalk-stream-trout-chive-creme-fraiche-pickled-cucumbers-dill-recipe https://media-cdn2.greatbritishchefs.com/media/emelpbnm/gbc_carrs_pt2-20.whqc_768x512q80.jpg Citrus-Cured Chalk Stream Trout, Chive Crème Fraîche, Pickled Cucumbers and Dill Recipe These elegant, bite-sized canapés are made with homemade cured trout and light and crunchy crackers. The pickled cucumber is a delicious pop of acidity which balances out the rich, herby crème fraîche. The trout isn’t cooked after being cured, so make sure to use fish that’s safe to eat raw. 2025-02-14T23:04:45+00:00 https://www.greatbritishchefs.com/recipes/honey-pistachio-gelato-caramelised-nuts-dark-chocolate-drizzle-recipe https://media-cdn2.greatbritishchefs.com/media/rq1f0rx2/gbc_icecream-25.whqc_768x512q80.jpg Honey and Pistachio Gelato with Caramelised Nuts and Dark Chocolate Drizzle Recipe This is an ice cream recipe for a really special occasion. It’s made with a whopping 250g of pistachio paste, and finished with a decadent dark chocolate ganache and a generous handful of caramelised nuts. 2025-02-14T23:04:45+00:00 https://www.greatbritishchefs.com/recipes/mango-jalapeno-gelato-fizzy-candied-lime-peel-recipe https://media-cdn2.greatbritishchefs.com/media/rdej3vuk/gbc_icecream-20.whqc_768x512q80.jpg Mango and Jalapeño Gelato with Fizzy Candied Lime Peel Recipe This mango and jalapeño gelato takes the idea of ‘sweet chilli’ and runs with it! The gelato has a gentle kick that you can boost with extra red chilli. It’s topped with fizzy candied lime peel dusted in sugar and citric acid for a dessert that's as much a talking point as it is a delicious treat.   2025-02-14T23:04:45+00:00 https://www.greatbritishchefs.com/recipes/strawberry-shortcake-gelato-tang-hulu-raspberry-jam-drizzle-recipe https://media-cdn2.greatbritishchefs.com/media/ht3dfrbs/gbc_icecream-17.whqc_768x512q80.jpg Strawberry Shortcake Gelato with Táng Húlu and Raspberry Jam Drizzle Recipe In this recipe strawberry muffins are crumbled up and folded into vanilla ice cream alongside swirls of homemade strawberry jam and a few glistening sticks of táng húlu. 2025-02-14T23:04:46+00:00 https://www.greatbritishchefs.com/recipes/matcha-tahini-gelato-sesame-brittle-caramel-drizzle-recipe https://media-cdn2.greatbritishchefs.com/media/akmnunpr/gbc_icecream-14.whqc_768x512q80.jpg Matcha and Tahini Gelato with Sesame Brittle and Caramel Drizzle Recipe If you’ve never tried matcha in desserts before, you’re in for a treat. Its bitterness plays well with sweet flavours like white chocolate, caramel and - of course - ice cream. Here we’ve paired it with a crunchy sesame brittle which is great on top of any creamy dessert like posset or even a simple bowl of Greek yoghurt and honey. 2025-02-14T23:04:46+00:00 https://www.greatbritishchefs.com/recipes/pea-sorbet-strawberries-mint-recipe https://media-cdn2.greatbritishchefs.com/media/okpbagln/gbc_jamesknappett-8.whqc_768x512q80.jpg Pea Sorbet with Strawberries and Mint Recipe The vivid green pea sorbet from James Knappett is paired with sweet strawberry juice, fragrant mint oil, fresh strawberries and peas. It's a simple but unusual dessert that's not too sweet, and a lovely light dish to pair with a heavier main dish. 2025-02-14T23:04:46+00:00 https://www.greatbritishchefs.com/recipes/prawn-cocktail-lemon-dressing-recipe https://media-cdn2.greatbritishchefs.com/media/0qnpkgpn/gbc_jamesknappett-6.whqc_768x512q80.jpg Prawn Cocktail with Lemon Dressing Recipe Prawn cocktail has stuck around for a reason – it's still the ideal light starter for so many occasions. This version from James Knappett is extra lemony and refreshing thanks to the addition of lemon dressing and chunks of finely diced lemon. 2025-02-14T23:04:46+00:00 https://www.greatbritishchefs.com/recipes/lamb-rump-asparagus-pickled-dog-rose-petals-recipe https://media-cdn2.greatbritishchefs.com/media/svsl5htg/gbc_jamesknappett-10.whqc_768x512q80.jpg Lamb Rump, Asparagus and Pickled Dog Rose Petals Recipe This lamb rump dish from James Knappett is garnished with both fresh and homemade pickled flowers. It's garnished with tender spring vegetables like white asparagus, fresh peas and baby gem lettuce. 2025-02-14T23:04:47+00:00 https://www.greatbritishchefs.com/recipes/blood-orange-mocktail-recipe https://media-cdn2.greatbritishchefs.com/media/zxfpccbe/gbc_jamesknappett-1.whqc_768x512q80.jpg Blood Orange Mocktail Recipe This beautiful non-alcoholic drink from James Knappett is made with two different pink peppercorn infusions and blood orange juice. 2025-02-14T23:04:47+00:00 https://www.greatbritishchefs.com/recipes/backyard-hotdog-recipe https://media-cdn2.greatbritishchefs.com/media/q45jfdf3/gbc_jamesknappett-5.whqc_768x512q80.jpg Backyard Hotdog Recipe This brilliant hot dog recipe from Michelin-starred chef James Knappett brings together coleslaw, bacon and barbecue sauce, to create a truly irresistible hot dog. 2025-02-14T23:04:47+00:00 https://www.greatbritishchefs.com/recipes/churro-ice-cream-sandwich-recipe https://media-cdn2.greatbritishchefs.com/media/pgchqhoa/gbc_icecream-7.whqc_768x512q80.jpg Churro Ice Cream Sandwich with MSG Caramel Ice Cream and Chocolate Dip Recipe If you love churros this is the perfect ice cream sandwich for you. A salty-sweet MSG caramel ice cream is sandwiched between two cinnamon sugar-dusted freshly fried churros, and a warm chocolate ganache for dipping or drizzling. 2025-02-14T23:04:47+00:00 https://www.greatbritishchefs.com/recipes/brown-sugar-toast-salted-dulce-de-leche-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/134puxhf/gbc_icecream-12.whqc_768x512q80.jpg Brown Sugar Toast with Salted Dulce de Leche Ice Cream Dulce de leche, or slow-cooked caramelised milk, is a wonderful but time consuming treat. In this ice cream recipe we use caramel and condensed milk to approximate the flavour in a fraction of the time, and pair it with a thick, crunchy slab of brown sugar brioche toast.  2025-02-14T23:04:48+00:00 https://www.greatbritishchefs.com/recipes/frangipane-ice-cream-sandwich-honey-butter-brioche-recipe https://media-cdn2.greatbritishchefs.com/media/blxjyagv/gbc_icecream-8.whqc_768x512q80.jpg Frangipane Ice Cream Sandwich with Honey Butter Brioche Recipe Almondy frangipane is typically used in tarts and pastries, but it’s also a delicious subtle flavouring for ice cream. Here we’ve served our ice cream stuffed in a homemade honey butter brioche for a very literal ice cream ‘sandwich’. 2025-02-14T23:04:48+00:00 https://www.greatbritishchefs.com/recipes/ube-ice-cream-sandwich-coconut-white-chocolate-chip-cookies-recipe https://media-cdn2.greatbritishchefs.com/media/u3gj12sr/gbc_icecream-2.whqc_768x512q80.jpg Ube Ice Cream Sandwich with Coconut White Chocolate Chip Cookies Recipe This towering ice cream sandwich uses ube, a bright purple Filipino yam, to flavour the ice cream and thick chocolate chip cookies for the 'sandwich'. Each of these elements is delicious in their own right, but they’re especially delightful sandwiched together into one phenomenal dessert. 2025-06-20T14:53:57+00:00 https://www.greatbritishchefs.com/recipes/sagu-pal-recipe https://media-cdn2.greatbritishchefs.com/media/3g3l4ply/gbc_abbylee_fama_edit-1.whqc_768x512q80.jpg Sagu Pal Recipe (Sweet Tapioca and Red Bean Balls in Coconut Soup) In this simple Malaysian dessert from Abby Lee, chewy tapioca pearls are used as a wrapping for homemade sweet red bean paste. The whole dish is finished with creamy chunks of yellow jackfruit, for a deliciously cooling dessert. 2025-02-14T23:04:48+00:00 https://www.greatbritishchefs.com/recipes/kuih-bingka-ubi-durian-recipe https://media-cdn2.greatbritishchefs.com/media/derpiakt/gbc_abbylee_fama_edit-10.whqc_768x512q80.jpg Kuih Bingka Ubi Durian Recipe (Cassava Cake with Durian) This Malaysian kuih is traditionally made with all cassava, but here Abby Lee adds a funky twist with some puréed Musang King durian. The cassava gives the kuih a chewy texture, and the turmeric makes it bright sunshine yellow. 2025-02-14T23:04:49+00:00 https://www.greatbritishchefs.com/recipes/tamago-sando-recipe https://media-cdn2.greatbritishchefs.com/media/05td3soz/gbc-freshlay-075-highres-landscape.whqc_768x512q80.jpg Tamago Sando Recipe Japanese sandwiches are known for being extra soft and fluffy, with very fine, rich eggy filling. We’ve made ours with an extra Freshlay Farms Golden Yolker® in the centre for even more yolky goodness. 2025-02-14T23:04:49+00:00 https://www.greatbritishchefs.com/recipes/scamorza-egg-in-a-hole-recipe https://media-cdn2.greatbritishchefs.com/media/pkwnnxx1/gbc-freshlay-051-highres-landscape.whqc_768x512q80.jpg Scamorza Egg in a Hole Recipe This extra-stretchy egg in a hole is made with plenty of Italian scamorza. This is best served with thickly sliced bread so there’s plenty of room to fit the Freshlay Farms Golden Yolker®. 2025-02-14T23:04:49+00:00 https://www.greatbritishchefs.com/recipes/cowboy-beans-fried-eggs-recipe https://media-cdn2.greatbritishchefs.com/media/iosaypuj/gbc-freshlay-064-highres-landscape.whqc_768x512q80.jpg Cowboy Beans with Fried Eggs Recipe 'Cowboy beans' are a spicier, richer version of baked beans, made with a little bit of chocolate and coffee for some extra depth of flavour. We've topped ours with a beautiful fried Freshlay Farms Golden Yolker®, for an extra-indulgent topping. 2025-02-14T23:04:49+00:00 https://www.greatbritishchefs.com/recipes/roasted-sea-bass-durian-sambal-snake-bean-pomelo-salad-recipe https://media-cdn2.greatbritishchefs.com/media/jmeafv5o/gbc_scully_fama-1.whqc_768x512q80.jpg Roasted Sea Bass with Durian Sambal and Snake Bean and Pomelo Salad Recipe Here Ramael Scully serves crispy grilled sea bass with a slightly fruity and tart durian sambal, which he pairs with a crunchy, herby salad and sweet and sour tamarind and lime dressing. 2025-02-14T23:04:50+00:00 https://www.greatbritishchefs.com/recipes/jackfruit-fritters-spiced-condensed-milk-recipe https://media-cdn2.greatbritishchefs.com/media/omvh4hab/gbc_scully_fama-9.whqc_768x512q80.jpg Jackfruit Fritters with Spiced Condensed Milk Recipe These crispy jackfruit fritters are served with - wait for it - condensed milk. An unexpected but delicious dip, when spiced with citrus, mace, nutmeg and vanilla it’s a great partner for mild and rich yellow jackfruit. 2025-02-14T23:04:50+00:00 https://www.greatbritishchefs.com/recipes/pineapple-lime-rum-punch-spiced-citrus-sugar-recipe https://media-cdn2.greatbritishchefs.com/media/hjrb2a4j/gbc_cocktails_july24-1.whqc_768x512q80.jpg Pineapple and Lime Rum Punch with Spiced Citrus Sugar Recipe This refreshing pineapple cocktail is finished with ginger ale and garnished with a whole bird's eye chilli. It comes together in a flash and has a fun spiced sugar decoration. 2025-02-14T23:04:50+00:00 https://www.greatbritishchefs.com/recipes/focaccia-olives-capers-piri-piri-peppers-recipe https://media-cdn2.greatbritishchefs.com/media/dewlcqdf/gbc-fragata-justindesouza-9.whqc_768x512q80.jpg Focaccia with Olives, Capers and Piri Piri Peppers Recipe This focaccia from Chris Shaw is the perfect size to serve with dinner four four people. The dough is garnished with Fragata's capers, piri piri chillies and garlic-filled olives. It's perfect for mopping up stews and sauces, and is best eaten on the day it's made. 2025-02-14T23:04:50+00:00 https://www.greatbritishchefs.com/recipes/potatoes-puttanesca-recipe https://media-cdn2.greatbritishchefs.com/media/3zlhuruz/gbc-fragata-justindesouza-1.whqc_768x512q80.jpg Potatoes Puttanesca Recipe This simple side dish uses potatoes in the place of pasta, for a twist on the Italian classic puttanesca. It's made with Fragata's pitted black olives and anchovy-stuffed olives for an extra anchovy-forward punch. 2025-02-14T23:04:51+00:00 https://www.greatbritishchefs.com/recipes/dark-chocolate-fudge-cake-recipe https://media-cdn2.greatbritishchefs.com/media/kxad5et5/gbc-dovesfarm-040-highres-1.whqc_768x512q80.jpg Dark Chocolate Fudge Cake Recipe Bake Off made chocolate fudge cake an icon, glimpsed at the start of every episode. Here we show you how to actually make this towering showstopper yourself. 2025-08-31T14:30:35+00:00 https://www.greatbritishchefs.com/recipes/honey-almond-devonshire-splits-recipe https://media-cdn2.greatbritishchefs.com/media/uskl3x3h/gbc-dovesfarm-058-highres-landscape.whqc_768x512q80.jpg Honey and Almond Devonshire Splits Recipe Devonshire splits are a Southwest staple. While they are often filled with messy squiggles of cream and jam, Paul Hollywood’s refined variation topped with thinly sliced fresh strawberries has become iconic since featuring on Bake Off. 2025-02-14T23:04:51+00:00 https://www.greatbritishchefs.com/recipes/maple-custard-creams-recipe https://media-cdn2.greatbritishchefs.com/media/3fspoei0/gbc-dovesfarm-073-highres-landscape.whqc_768x512q80.jpg Maple Custard Creams Recipe Prue Leith’s homemade custard creams were a fiendish technical challenge, but this version is simple enough to make at home. 2025-02-14T23:04:51+00:00 https://www.greatbritishchefs.com/recipes/tear-share-onion-tomato-mozzarella-rolls-recipe https://media-cdn2.greatbritishchefs.com/media/tpslty3v/gbc-dovesfarm-024-highres-landscape.whqc_768x512q80.jpg Tear and Share Onion, Tomato and Mozzarella Rolls Recipe Bake Off’s bread week has shone a light on some of the most impressive loaves you can make at home, from massive fougasse to towering cottage loaves. These gooey, tear and share rolls are the perfect centrepiece to any dinner table, and taste as good as they look. 2025-02-14T23:04:52+00:00 https://www.greatbritishchefs.com/recipes/crispy-parmesan-eggs-recipe https://media-cdn2.greatbritishchefs.com/media/pafbhaq5/gbc-freshlay-12-08-24-025-highres-landscape.whqc_768x512q80.jpg Crispy Parmesan Eggs Recipe A fun take on a more traditional beer snack, these eggs are coated in a crunchy, highly savoury coating of grated Parmesan cheese. They are served with a punchy chilli and herb mayonnaise for the ultimate snack. 2025-02-14T23:04:52+00:00 https://www.greatbritishchefs.com/recipes/monkfish-tempura-aioli-sorrel-recipe https://media-cdn2.greatbritishchefs.com/media/wx5d0ril/gbc-sabor-june-202417.whqc_768x512q80.jpg Monkfish Tempura with Aioli and Sorrel Recipe The tempura batter coating these monkfish bites is incredibly crispy and flavourful from the addition of beer. Served with a roasted garlic aioli for dipping and fresh sorrel leaves for a tangy herbal finish. 2025-02-14T23:04:52+00:00 https://www.greatbritishchefs.com/recipes/chicory-salad-with-manchego-and-anchovy-dressing-recipe https://media-cdn2.greatbritishchefs.com/media/z2cmvqr5/gbc-sabor-june-202446.whqc_768x512q80.jpg Chicory Salad with Manchego and Anchovy Dressing Recipe A fresh and colourful salad with a mix of red and white chicory leaves. Their bitterness perfectly compliments the creamy anchovy dressing, salty manchego shavings and bright vinaigrette. 2025-02-14T23:04:52+00:00 https://www.greatbritishchefs.com/recipes/cuttlefish-pappardelle-with-pesto-recipe https://media-cdn2.greatbritishchefs.com/media/4cbbuc4v/gbc-sabor-june-202430.whqc_768x512q80.jpg Cuttlefish Pappardelle with Pesto Recipe Here, fresh squid is sliced thinly into ribbons, resembling pappardelle pasta, then fried quickly. It's served with a vibrant Spanish take on pesto, using manchego cheese in place of Parmesan. 2025-02-14T23:04:53+00:00 https://www.greatbritishchefs.com/recipes/bombas-de-chocolate-recipe https://media-cdn2.greatbritishchefs.com/media/0hygpkzh/gbc-sabor-june-202425.whqc_768x512q80.jpg Bombas De Chocolate Recipe Nieves Barragan's bombas are doughnut-like and deep-fried, inspired by a street food dessert that is very popular in Venezuela. To finish, they are dipped into milk, dark and white chocolate, and served with crushed candied nuts. 2025-02-14T23:04:53+00:00 https://www.greatbritishchefs.com/recipes/japanese-rayu-recipe https://media-cdn2.greatbritishchefs.com/media/o0dgxsw3/sichuan-chilli-oil-on-plate.whqc_768x512q80.jpg Japanese Rāyu Recipe Japanese rāyu is a sesame and and chilli oil, often used on top or ramen. It generally has more aroma than heat, although that will depend on which chillies you use! 2025-07-23T11:31:52+00:00 https://www.greatbritishchefs.com/recipes/peanut-sichuan-and-brown-sugar-chilli-crisp-recipe https://media-cdn2.greatbritishchefs.com/media/3sriw4pz/gbc-chillioils-042-highres-landscape.whqc_768x512q80.jpg Peanut, Sichuan and Brown Sugar Chilli Crisp Recipe This mild and peanutty chilli crisp has a touch of sweetness from the brown sugar and some smokiness from the chipotle and paprika. It's a really versatile condiment that works as well swirled on top of leek and potato soup as it does mixed into a dumpling dipping sauce. 2025-07-23T11:33:27+00:00 https://www.greatbritishchefs.com/recipes/salsa-macha-recipe https://media-cdn2.greatbritishchefs.com/media/z3khkuj5/salsa-macha.whqc_768x512q80.jpg Salsa Macha Recipe Salsa macha is a smoky, spicy crunchy Mexican condiment made by infusing aromatic chillies in vegetable oil, along with plenty of crunchy garlic, nuts and seeds. It’s a great spicy topping for tacos, chillies or any soups and stews you think could use a little spice. 2025-02-14T23:04:54+00:00 https://www.greatbritishchefs.com/recipes/chilli-crisp-msg-garlic-recipe https://media-cdn2.greatbritishchefs.com/media/svjffim2/msg.whqc_768x512q80.jpg Chilli Crisp with MSG and Garlic Recipe Chilli crisp is a regional Chinese chilli oil from Guizhou, known for its unbelievably moreish chunks of savoury onion and garlic mixed in with the chillies. Mixed with a touch of vinegar, it’s delicious with cucumbers or dumplings, or simply drizzle it over rice or chicken. 2025-02-14T23:04:54+00:00 https://www.greatbritishchefs.com/recipes/arroz-negro-recipe https://media-cdn2.greatbritishchefs.com/media/joxnb2u2/gbc-sabor-june-202421.whqc_768x512q80.jpg Arroz Negro Recipe Arroz negro, or black rice, is a rich squid and rice dish made a generous amount of with squid ink and cuttlefish. This version from Nieves Barragan is topped with homemade aioli and monkfish fritters. 2025-02-14T23:04:54+00:00 https://www.greatbritishchefs.com/recipes/tuscan-style-steak-rosemary-garlic-grape-molasses-recipe https://media-cdn2.greatbritishchefs.com/media/wcshnnvn/it_tuscan-style-steak-w-rosemary-garlic-and-grape-molasses.whqc_768x512q80.jpg Tuscan-Style Steak with Rosemary, Garlic and Grape Molasses Recipe Ben Tish strips steak back to its basics with this delicious, easy steak recipe. The steak is simply cooked over a searing heat, then garnished with a mixture of finely chopped raw garlic, rosemary, lemon zest and a touch of grape or date molasses. 2025-02-14T23:04:54+00:00 https://www.greatbritishchefs.com/recipes/saffron-bay-custard-tarts-sticky-blackberries-recipe https://media-cdn2.greatbritishchefs.com/media/es5hratb/pal_maamoul-tart-saffron-bay-custard-sticky-blackberries.whqc_768x512q80.jpg Saffron and Bay Custard Tarts with Sticky Blackberries This beautiful, blackberry-speckled custard tart from Ben Tish is a great way to shake up an English staple. The ma’amoul-inspired tart base is infused with orange blossom water and mahlab. 2025-02-14T23:04:55+00:00 https://www.greatbritishchefs.com/recipes/kerkennah-style-grilled-prawns-recipe https://media-cdn2.greatbritishchefs.com/media/u5wbemyu/tun_kerkennah_grilled_whole_prawns.whqc_768x512q80.jpg Kerkennah-Style Grilled Prawns Recipe This simple grilled prawn dish from Ben Tish is a great way to show off the flavour of juicy Atlantic prawns. It’s served with Tunisian kerkennaise, a fragrant, spiced spring onion and tomato sauce. 2025-02-14T23:04:55+00:00 https://www.greatbritishchefs.com/recipes/whole-pan-seared-grilled-halloumi-apricots-recipe https://media-cdn2.greatbritishchefs.com/media/a20hxdr2/gbc_hexclad_edit-26.whqc_768x512q80.jpg Whole Pan-Seared and Grilled Halloumi With Apricots, Habanero Hot Honey, Sizzling Sesame Seeds and Tarragon This simple grilled halloumi is served with sweet and sticky roast apricots and a fiery habanero hot honey. The Hexclad pan makes it easy to take this delicious side dish from hob to grill, saving time and washing up. 2025-02-14T23:04:55+00:00 https://www.greatbritishchefs.com/recipes/scallop-piccata-recipe https://media-cdn2.greatbritishchefs.com/media/vqqfurgn/gbc_hexclad_edit-15.whqc_768x512q80.jpg Scallop Piccata Recipe Piccata is usually made with chicken or veal, but our slightly lighter version uses meaty scallops instead. The scallops are first seared in a Hexclad pan with a generous amount of butter until burnished and brown on either side, then served with a rich and sharp vermouth and lemon butter sauce. 2025-02-14T23:04:55+00:00 https://www.greatbritishchefs.com/recipes/reverse-seared-ribeye-weeping-tiger-dipping-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/0emgpzsg/gbc_hexclad_edit-34.whqc_768x512q80.jpg Reverse-Seared Ribeye with Weeping Tiger Dipping Sauce Recipe This reverse-seared ribeye is served with a Thai weeping tiger dipper sauce. 2025-02-14T23:04:56+00:00 https://www.greatbritishchefs.com/recipes/tomato-marinara-frozen-margarita-chilli-salt-recipe https://media-cdn2.greatbritishchefs.com/media/e42o0vto/gbc-chillioils-067-highres-landscape.whqc_768x512q80.jpg Tomato Marinara Frozen Margarita with Chilli Salt Recipe This fresh, tomato-based margarita is fragrant with fresh basil, spiced with jalapeño and bright with Tabasco and lime. 2025-02-14T23:04:56+00:00 https://www.greatbritishchefs.com/recipes/panko-fried-chilli-cheese-bites-parsley-oil-dip-recipe https://media-cdn2.greatbritishchefs.com/media/4h1fj5c2/gbc-chillirecipes-025-highres-landscape.whqc_768x512q80.jpg Panko Fried Chilli Cheese Bites with Parsley Oil Dip Recipe These melty, spicy chilli cheese bites are tangy with red Leicester and have a crisp panko crust. They're the perfect snack when dipped into our homemade herbaceous parsley oil and finished with a generous grating of Parmesan. 2025-02-14T23:04:56+00:00 https://www.greatbritishchefs.com/recipes/chicharrones-apricot-fermented-chilli-flatbreads-hot-honey-recipe https://media-cdn2.greatbritishchefs.com/media/nuzjiwji/gbc-chillirecipes-015-highres-landscape.whqc_768x512q80.jpg Chicharrones with Apricot, Fermented Chilli, Flaky Flatbreads and Whipped Hot Honey Recipe It takes time and patience to achieve flaky flatbreads and perfectly crunchy pork chicharrones. Both are worth the time invested in this dish, which is plated with spicy fermented chillies and apricots, and whipped hot honey. 2025-02-14T23:04:56+00:00 https://www.greatbritishchefs.com/recipes/portobello-mushroom-schnitzel-artichoke-chickpea-spread-pickled-chilli-recipe https://media-cdn2.greatbritishchefs.com/media/ej2nzwzt/gbc-chillirecipes-027-highres-landscape.whqc_768x512q80.jpg Portobello Mushroom Schnitzel, Artichoke Chickpea Spread and Pickled Chilli Ezme Recipe Portobello mushrooms are fried until crisp with a mixed sesame seed coating for a delicious main. Served with bright Turkish ezme, with homemade pickled red chillies and a smooth artichoke and chickpea spread. 2025-02-14T23:04:57+00:00 https://www.greatbritishchefs.com/recipes/pineapple-queen-ribs-recipe https://media-cdn2.greatbritishchefs.com/media/ugvntexz/gbc_ribs_edit-1.whqc_768x512q80.jpg Pineapple Queen Ribs Recipe We’re always looking for a showstopper of a barbecue recipe, and this one doesn’t disappoint. Pork, rum and pineapple are three ingredients that absolutely go together. What could be more regal than wrapping a beautiful rack ribss around a sweet, ripe, rum soaked pineapple? 2025-02-14T23:04:57+00:00 https://www.greatbritishchefs.com/recipes/country-fried-ribs-recipe https://media-cdn2.greatbritishchefs.com/media/qcdpvfuk/gbc_ribs_edit-4.whqc_768x512q80.jpg Country Fried Ribs Recipe What’s not to love about crunchy, crispy, individually fried pork spare ribs? We first came across these on a trip to Alabama and our host told us it was ‘a great way of reheating ribs’ – we think it’s a great way to make your ribs extra delicious with a crunchy, crispy outer layer. 2025-02-14T23:04:57+00:00 https://www.greatbritishchefs.com/recipes/party-ribs-recipe https://media-cdn2.greatbritishchefs.com/media/ajmjcnlu/gbc_ribs_edit-7.whqc_768x512q80.jpg Party Ribs Recipe A quick way to cook and serve multiple racks of lip-smacking pork spare ribs for a party. This fuss-free recipe makes sure each individual rib has a full coating of delicious, rub, smoke and BBQ sauce and plenty of Maillard reaction in every meaty bite. 2025-02-14T23:04:57+00:00 https://www.greatbritishchefs.com/recipes/profiteroles-hazelnut-brittle-chocolate-shells-recipe https://media-cdn2.greatbritishchefs.com/media/foxis4ev/gbc_guylian_edit-8.whqc_768x512q80.jpg Profiteroles with Hazelnut Brittle and Chocolate Shells Recipe This show-stopping dessert isn’t as hard to make as you might think. The profiteroles are filled with a rich vanilla cream, topped with a glossy chocolate sauce, hazelnut brittle for texture and chocolate shells for a finishing touch. 2025-02-14T23:04:58+00:00 https://www.greatbritishchefs.com/recipes/buttermilk-fried-chicken-sandwich-cured-egg-yolk-furikake-chips-recipe https://media-cdn2.greatbritishchefs.com/media/kvwlbgfi/gbc_freshlay_sept24_edit-4.whqc_768x512q80.jpg Buttermilk fried chicken sandwich with hot honey cured egg yolk and furikake chips This flavourful fried chicken sandwich is crowned with a spicy honey-cured Freshlay Farms Golden Yolker®. It's served with coleslaw, quick-pickled red onion and a side of furikake-sprinkled chips 2025-02-14T23:04:58+00:00 https://www.greatbritishchefs.com/recipes/green-spaghetti-golden-egg-yolk-chilli-gremolata-recipe https://media-cdn2.greatbritishchefs.com/media/eqgpvagm/gbc_freshlay_sept24_edit-10.whqc_768x512q80.jpg Green Spaghetti with Golden Egg Yolk and Chilli Gremolata Recipe This vibrant green sauce is made with plenty of fresh spinach, basil and Parmesan. The spaghetti is finished with gremolata and a luscious Freshlay Farms Golden Yolker®. 2025-08-31T14:26:55+00:00 https://www.greatbritishchefs.com/recipes/scotch-bonnet-honey-lemon-rind-dipping-oil-recipe https://media-cdn2.greatbritishchefs.com/media/a2gbwtml/gbc_dippingoils_edit-1.whqc_768x512q80.jpg Scotch Bonnet, Honey and Lemon Rind Dipping Oil Recipe This quick and easy dipping oil is bright with balsamic vinegar and fiery with scotch bonnet chilli. Perfect for dipping freshly toasted bread and sharing with friends. 2025-02-14T23:04:59+00:00 https://www.greatbritishchefs.com/recipes/anchovy-onion-preserved-lemon-dipping-oil-recipe https://media-cdn2.greatbritishchefs.com/media/wk2hzssu/gbc_dippingoils_edit-10.whqc_768x512q80.jpg Anchovy, Silverskin Onion and Preserved Lemon Dipping Oil Recipe Briny silverskin onions and pickles bring a tang to this dipping oil, as well as being salty from chopped anchovies and floral with fresh basil. 2025-02-14T23:04:59+00:00 https://www.greatbritishchefs.com/recipes/zaatar-balsamic-kalamata-olive-dipping-oil-recipe https://media-cdn2.greatbritishchefs.com/media/kw4pf5as/gbc_dippingoils_edit-7.whqc_768x512q80.jpg Za’atar, Balsamic Vinegar and Kalamata Olive Dipping Oil Recipe Roughly chopped kalamata olives bring texture and a briny flavour to this simple but delicious dipping oil. Herbal from rosemary and slightly spicy with chilli flakes, this is wonderful for dipping some freshly toasted bread. 2025-02-14T23:04:59+00:00 https://www.greatbritishchefs.com/recipes/roti-canai-beef-rendang-recipe https://media-cdn2.greatbritishchefs.com/media/krebk2yr/gbc_rotiking-9.whqc_768x512q80.jpg Roti Canai and Beef Rendang Recipe These iconic flaky roti canai from the 'Roti King' Sugen Gopal are absolutely delicious with beef rendang, a deeply flavoured Malaysian dry curry. This beef rendang uses a homemade spice paste, hot with galangal and chillies, and then is braised for several hours for coconut milk until tender. 2025-02-14T23:04:59+00:00 https://www.greatbritishchefs.com/recipes/spinach-cheese-roti-recipe https://media-cdn2.greatbritishchefs.com/media/pujmd0bu/gbc_rotiking-15.whqc_768x512q80.jpg Spinach and Cheese Roti Recipe These gooey, cheesy roti from Sugen Gopal are absolutely delicious dipped into warm, split pea dhal. This recipe makes 8–10 roti, so there should be plenty to go around. 2025-02-14T23:05:00+00:00 https://www.greatbritishchefs.com/recipes/egg-roti-recipe https://media-cdn2.greatbritishchefs.com/media/qknbufnn/gbc_rotiking-17.whqc_768x512q80.jpg Egg Roti Recipe These moreish egg roti from Sugen Gopal are absolutely delicious with a rich, spiced dhal. This recipe makes 8–10 roti, so there should be plenty to go around. 2025-02-14T23:05:00+00:00 https://www.greatbritishchefs.com/recipes/roti-pisang-recipe https://media-cdn2.greatbritishchefs.com/media/55obmmvi/gbc_rotiking-21.whqc_768x512q80.jpg Roti Pisang Recipe Roti are generally savoury, but roti pisang (or banana roti) are a delicious sweet variation. The banana caramelises and softens in the hot brown sugar, and the whole dish is finished with a healthy drizzle of condensed milk. 2025-02-14T23:05:00+00:00 https://www.greatbritishchefs.com/recipes/lamb-murtabak-recipe https://media-cdn2.greatbritishchefs.com/media/aakniszr/gbc_rotiking-10.whqc_768x512q80.jpg Lamb Murtabak Recipe These lamb murtabak from Sugen Gopal are a variation of roti canai that are stuffed with spiced lamb. Here Sugen serves them with a light, thin dal for dipping. 2025-02-14T23:05:00+00:00 https://www.greatbritishchefs.com/recipes/louisiana-seafood-boil-whipped-paprika-honey-recipe https://media-cdn2.greatbritishchefs.com/media/1fidm4jo/gbc_seafood_htc_01-1.whqc_768x512q80.jpg Louisiana Seafood Boil with Whipped Paprika Honey Recipe Cajun seafood boils are a brilliant feast for any lover of seafood and copious amounts of butter. For a touch of sweetness, we've served ours with a drizzle of smoky paprika-infused whipped honey. 2025-02-14T23:05:01+00:00 https://www.greatbritishchefs.com/recipes/smoked-mackerel-pate-sunflower-seed-crisps-lemongrass-oil-recipe https://media-cdn2.greatbritishchefs.com/media/cvhb5fe2/gbc_seafood_htc_01-13.whqc_768x512q80.jpg Smoked Mackerel Pâté with Sunflower Seed Crisps and Lemongrass Oil Recipe Here we serve a simple, classic smoked mackerel pâté on a bed of crunchy crackers made from mixed seeds and rosemary. The whole dish is finished with fragrant lemongrass oil, black olives and herbs. 2025-02-14T23:05:01+00:00 https://www.greatbritishchefs.com/recipes/crying-tiger-rib-eye-steaks-recipe https://media-cdn2.greatbritishchefs.com/media/r1zhcwwc/gbc_usbeef_pt2-5.whqc_768x512q80.jpg 'Crying Tiger' Rib-Eye Steaks Recipe We absolutely love Thai cuisine, so here’s our recipe to take your steak to the next level and make this impressive, beautifully balanced, crying tiger steak with nam jim jaew for dipping. 2025-02-14T23:05:01+00:00 https://www.greatbritishchefs.com/recipes/rotisserie-rump-aji-verde-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/lkdoui5f/gbc_usbeef_pt2-7.whqc_768x512q80.jpg Rotisserie rump with Ají Verde Sauce Recipe Rump is revered in Brazilian churrasco restaurants for its buttery fat cap and juicy, flavourful meat. They usually use just the rump cap, or picañha, but with a USA beef rump quarter seasoned simply and cooked over coals, you can recreate the same delicious chargrilled flavours. 2025-02-14T23:05:01+00:00 https://www.greatbritishchefs.com/recipes/seafood-papillote-charred-lemon-old-bay-remoulade-recipe https://media-cdn2.greatbritishchefs.com/media/yzepfoqm/gbc_seafood_htc_01-23.whqc_768x512q80.jpg Seafood Papillote with Charred Lemon and Old Bay Remoulade Recipe Steaming seafood in a paper papillote traps all of the juices and aromatics in with them, keeping the seafood from drying out. Here we've served our simple seafood papillote with a spicy Old Bay remoulade. 2025-02-14T23:05:02+00:00 https://www.greatbritishchefs.com/recipes/texas-style-smoked-brisket-recipe https://media-cdn2.greatbritishchefs.com/media/h01ljtls/gbc_usbeef_pt2-1.whqc_768x512q80.jpg Texas-Style Smoked Brisket Recipe Brisket takes practice and it is by far one of the most difficult cuts to perfect on the BBQ, hence why it’s so revered in American ‘slow and low’ BBQ. Here’s our own tried and tested recipe (we have cooked over 4,000 briskets!) for a ‘central market’ style Texas brisket that uses simple seasonings, smoke and time to turn this tough cut into probably the most beautiful piece of beef you’ve ever cooked. 2025-02-14T23:05:02+00:00 https://www.greatbritishchefs.com/recipes/amalfi-scialatielli-tomatoes-anchovies-persillade-drizzle-recipe https://media-cdn2.greatbritishchefs.com/media/zyjbirno/gbc_seafood_htc_01-9.whqc_768x512q80.jpg Amalfi Scialatielli with Tomatoes, Anchovies and Persillade Drizzle Recipe If you've made pasta before, this recipe for scialatielli might make you do a bit of a double take. It's made with milk and cheese! Here we've served it with a savoury tomato and anchovy sauce. 2025-02-14T23:05:02+00:00 https://www.greatbritishchefs.com/recipes/spelt-almond-mince-pies-recipe https://media-cdn2.greatbritishchefs.com/media/qexindmd/gbc-dovesfarm-xmas24-028-highres-landscape-srgb.whqc_768x512q80.jpg Spelt and Almond Mince Pies Recipe These simple spelt and almond mince pies are made with a mildly flavoured, almond extract-free marzipan, and topped with flaky almonds for some extra crunch. The Doves Farm organic wholemeal spelt flour is tender and nutty, the perfect pairing for the marzipan filling. 2025-02-14T23:05:02+00:00 https://www.greatbritishchefs.com/recipes/cranberry-pistachio-stollen-recipe https://media-cdn2.greatbritishchefs.com/media/u3hh5u1x/gbc-dovesfarm-xmas24-075-highres-srgb-landscape.whqc_768x512q80.jpg Cranberry and Pistachio Stollen Recipe This burnished cranberry and pistachio stollen is a real Christmas showstopper, made with marzipan, pistachios and plump cranberries simmered in whisky. Doves Farm organic strong white bread flour gives this stollen a wonderful chewy texture, and beautifully light crumb. 2025-02-14T23:05:03+00:00 https://www.greatbritishchefs.com/recipes/spiced-plum-linzer-cookies-recipe https://media-cdn2.greatbritishchefs.com/media/rgunl11a/gbc-dovesfarm-xmas24-094-highres-srgb-landscape.whqc_768x512q80.jpg Spiced Plum Linzer Cookies Recipe These adorable little linzer cookies, made with homemade spiced plum jam, are the perfect gift. They’re made with ground almonds and hazelnuts, as well as Doves Farm organic white spelt flour, for an extra tender and short crumb. 2025-02-14T23:05:03+00:00 https://www.greatbritishchefs.com/recipes/butter-beans-roasted-cherry-tomatoes-recipe https://media-cdn2.greatbritishchefs.com/media/or3pkmbk/butter-beans-with-roasted-cherry-tomatoes.whqc_768x512q80fpt537fpl556.jpg Butter Beans with Roasted Cherry Tomatoes Recipe This simple dish from Ottolenghi Comfort is all about the beans, so source the biggest, butteriest ones you can find. While butter beans and tomatoes is a classic combination, this recipe has an unusual twist – crispy roasted tomato skins, dried in the oven until crunchy and savoury.  This dish is delicious on its own, or as part of a spread. 2025-02-14T23:05:03+00:00 https://www.greatbritishchefs.com/recipes/helens-bolognese-recipe https://media-cdn2.greatbritishchefs.com/media/1dfmcrva/helen-s-bolognese_option1.whqc_768x512q80.jpg Helen’s Bolognese Recipe This ‘bolognese’ recipe from Ottolenghi Comfort is not exactly the bolognese you might be expecting. It’s closer in some ways to mapo tofu without the tofu, a spicy, intensely flavoured and slightly anise-flavoured ragù. 2025-02-14T23:05:03+00:00 https://www.greatbritishchefs.com/recipes/green-tea-noodles-recipe https://media-cdn2.greatbritishchefs.com/media/4oxj0nsx/green-tea-noodles-with-avocado-and-radish.whqc_768x512q80.jpg Green Tea Noodles Recipe This refreshing chilled noodle dish from Ottolenghi Comfort pairs green soba noodles with slippery wakame with a sharp, salty dressing and crunchy radishes. It’s a great light lunch, as much of a seaweed salad as it is a noodle salad, with lots of fresh herbs and spring onions. 2025-02-14T23:05:04+00:00 https://www.greatbritishchefs.com/recipes/no-cook-salad-tomatoes-chickpeas-rose-harissa-recipe https://media-cdn2.greatbritishchefs.com/media/zy2dxcbn/no_cook_salad_meera_0788.whqc_768x512q80.jpg No-Cook Salad with Tomatoes, Chickpeas and Rose Harissa Recipe This simple tomato and chickpea salad from Meera Sodha is fast food at its finest. As Meera notes below, it's worth sourcing good chickpeas for this if you can, or using ones you've cooked from dried. 2025-02-14T23:05:04+00:00 https://www.greatbritishchefs.com/recipes/miso-butter-greens-pasta-recipe https://media-cdn2.greatbritishchefs.com/media/co2cbbmo/miso_green_pasta_meera_1041.whqc_768x512q80.jpg Miso Butter Greens Pasta Recipe This silky kale pasta from Meera Sodha is inspired by Joshua McFadden's famous version, but is made with miso and butter rather than parmesan.  There's half a kilo of greens in there, so it's the perfect dish if you have some kale languishing in your fridge that needs using up! 2025-08-31T14:41:13+00:00 https://www.greatbritishchefs.com/recipes/marbled-egg-omelette-nam-pla-recipe https://media-cdn2.greatbritishchefs.com/media/xpgpfnnf/marbled_eggs_meera_0473.whqc_768x512q80.jpg Marbled Egg Omelette with Nam Pla Recipe This simple recipe for a fish sauce omelette from Meera Sodha talks you step-by-step through out to get a light and silky omelette. It's perfect over freshly cooked jasmine rice. 2025-02-14T23:05:04+00:00 https://www.greatbritishchefs.com/recipes/matcha-tiramisu-martini-homemade-savoiardi-biscuits-recipe https://media-cdn2.greatbritishchefs.com/media/tlki0jjo/gbc_missingcocktail-1.whqc_768x512q80.jpg Matcha Tiramisu Martini with Homemade Savoiardi Biscuits Recipe This gloriously over the top matcha cocktail is topped with whipped mascarpone, and a homemade savoiardi biscuit. The biscuits will go soft quite quickly, so make sure to store them in a very airtight box to keep them crispy for longer. 2025-02-14T23:05:05+00:00 https://www.greatbritishchefs.com/recipes/fishermans-pie-golden-piped-mashed-potatoes-sea-greens-recipe https://media-cdn2.greatbritishchefs.com/media/ri4h3hsu/gbc_seafood_htc_02-4.whqc_768x512q80.jpg Fisherman’s Pie with Golden Piped Mashed Potatoes and Sea Greens Recipe Our take on this cosy British classic is packed with diced salmon, cod and haddock, and coated in a luxuriously smooth béchamel. It's served with a simple side of MSG-seasoned samphire. 2025-02-14T23:05:05+00:00 https://www.greatbritishchefs.com/recipes/honeydew-melon-tomato-salad-miso-puree-peach-gremolata-recipe https://media-cdn2.greatbritishchefs.com/media/ehzpcs2l/gbc_parma_angelina_edit-8.whqc_768x512q80.jpg Honeydew Melon and Tomato Salad with Miso Purée and Peach Gremolata Recipe This light Japanese-Italian fusion dish from the team at Angelina's shakes up the classic combo of sweet melon and salty Parma ham. It's served with a rich miso tahini purée and sweet and spicy melon seed praline. 2025-02-14T23:05:05+00:00 https://www.greatbritishchefs.com/recipes/hamachi-shiso-saltimbocca-recipe https://media-cdn2.greatbritishchefs.com/media/qziawl1f/gbc_parma_angelina_edit-4.whqc_768x512q80.jpg Hamachi Shiso Saltimbocca Recipe This dish from the team at Angelina's pairs crispy prosciutto with fragrant shiso, for a Japanese-Italian take on saltimbocca. It’s served with a gingery, miso-butter sauce and plenty of salty pearls of ikura. 2025-02-14T23:05:05+00:00 https://www.greatbritishchefs.com/recipes/cajun-spiced-salmon-burgers-lime-coleslaw-spinach-buns-recipe https://media-cdn2.greatbritishchefs.com/media/etsm4vpm/gbc_seafood_htc_02-1.whqc_768x512q80.jpg Cajun-spiced Salmon Burgers with Lime Coleslaw and Spinach Buns Recipe These towering Cajun-spiced salmon burgers are really easy to make, and every element is homemade, right down to the bread bun and the mayonnaise. The bright red cabbage and green buns make this burger extra colourful. 2025-02-14T23:05:06+00:00 https://www.greatbritishchefs.com/recipes/maryland-style-crab-dip-crispy-sesame-panko-chives-recipe https://media-cdn2.greatbritishchefs.com/media/4bwlyf1d/gbc_seafood_htc_02-9.whqc_768x512q80.jpg Maryland-Style Crab Dip with Crispy Sesame Panko and Chives Recipe Maryland-style crab dip is a rich dip made with cream cheese, cheddar and crab, often served with crispy crackers or bread. The better the crab, the better the dip, but any white crab meat will work for this recipe. 2025-02-14T23:05:06+00:00 https://www.greatbritishchefs.com/recipes/prawn-potato-croquettes-dill-harissa-aioli-recipe https://media-cdn2.greatbritishchefs.com/media/05yajzna/gbc_seafood_htc_02-10.whqc_768x512q80.jpg Prawn and Potato Croquettes with Dill and Harissa Aioli Recipe These easy prawn and potato croquettes are incredibly moreish, flecked with herby dill and served with a quick harissa aioli made in the food processor. Any leftover aioli will keep for two to three days in the fridge. 2025-02-14T23:05:06+00:00 https://www.greatbritishchefs.com/recipes/british-heirloom-tomato-salmorejo-coconut-recipe https://media-cdn2.greatbritishchefs.com/media/qlljl2in/gbc_calcio_edit-24.whqc_768x512q80.jpg British Heirloom Tomato Salmorejo with Coconut Recipe Salmorejo is a Spanish chilled tomato and bread soup, like a very thick gazpacho. Here, Caroline Martins serves it with pickled coconut and vivid green lovage oil, for a colourful and summery light supper or lunch. 2025-02-14T23:05:06+00:00 https://www.greatbritishchefs.com/recipes/chalk-stream-trout-carpaccio-calamansi-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/ypho2k3t/gbc_calcio_edit-21.whqc_768x512q80.jpg Chalk Stream Trout Carpaccio with Calamansi Sauce Recipe This elegant starter from Caroline Martins is made by cutting out a thin sheet of cold smoked trout, and then serving it with a ponzu-like calamansi sauce, and herby lovage oil. 2025-02-14T23:05:07+00:00 https://www.greatbritishchefs.com/recipes/chocolate-cremeux-passion-fruit-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/j3lijvbb/gbc_calcio_edit-33.whqc_768x512q80.jpg Chocolate Crémeux and Passion Fruit Sorbet Recipe These adorable chocolate mushrooms from Caroline Martins are decorated with little pieces of panko to make the spots, and a sweet crystallised chocolate soil. 2025-02-14T23:05:07+00:00 https://www.greatbritishchefs.com/recipes/pao-de-queijo-sweetcorn-butter-recipe https://media-cdn2.greatbritishchefs.com/media/nf3jfbct/gbc_calcio_edit-19.whqc_768x512q80.jpg Pao de Queijo with Sweetcorn Butter Recipe Pao de queijo are an iconic Brazillian bread, made with tapioca starch and cheese for a chewy, cheesy gluten free bread bun. Here Caroline Martins serves them with a really simple sweetcorn compound butter. 2025-02-14T23:05:07+00:00 https://www.greatbritishchefs.com/recipes/barbecued-tiger-prawns-coconut-recipe https://media-cdn2.greatbritishchefs.com/media/xs3fj3hv/gbc_calcio_edit-27.whqc_768x512q80.jpg Barbecued Tiger Prawns with Coconut Recipe These barbecued tiger prawns from chef Caroline Martins are wrapped in banana leaves and marinaded in lime juice, coconut oil and coconut powder, for an extremely fragrant and juicy prawn. 2025-02-14T23:05:07+00:00 https://www.greatbritishchefs.com/recipes/scallops-hearts-of-palm-recipe https://media-cdn2.greatbritishchefs.com/media/cw1bb110/gbc_calcio_edit-30.whqc_768x512q80.jpg Scallops and Hearts of Palm Recipe This simple scallop dish from Caroline Martins is served with a rich cassava foam and lightly barbecued hearts of palm. 2025-02-14T23:05:08+00:00 https://www.greatbritishchefs.com/recipes/crudites-requeijao-olive-crumb-recipe https://media-cdn2.greatbritishchefs.com/media/1nvepcqo/gbc_calcio_edit-15.whqc_768x512q80.jpg Crudités with Requeijão and Olive Crumb Recipe Salty and rich, Brazilian requeijão is a delicious base for a dip. In this recipe from Caroline Martins, crudités are served with rich whipped requeijão and a dehydrated olive crumb. 2025-02-14T23:05:08+00:00 https://www.greatbritishchefs.com/recipes/egg-hoppers-garlic-red-pepper-chutney-onion-relish-corn-relish-recipe https://media-cdn2.greatbritishchefs.com/media/fuhfaeog/gbc_freshlay_oct24_edit-9.whqc_768x512q80.jpg Egg Hoppers with Garlic and Red Pepper Chutney, Onion Relish and Corn Relish Recipe These egg hoppers are much easier to prepare than you might think. The batter is made with coconut milk and coconut water, and fermented to achieve hoppers’ characteristic tang. 2025-02-14T23:05:08+00:00 https://www.greatbritishchefs.com/recipes/bombay-toastie-recipe https://media-cdn2.greatbritishchefs.com/media/bznnbmlc/gbc_freshlay_oct24_edit-24.whqc_768x512q80.jpg Bombay Toastie Recipe This take on a classic toasted sandwich is bursting with fresh vegetables and vibrant flavours. 2025-08-31T14:37:35+00:00 https://www.greatbritishchefs.com/recipes/egg-bhurji-crispy-brown-butter-paneer-pink-pickled-onions-recipe https://media-cdn2.greatbritishchefs.com/media/bdlfv5je/gbc_freshlay_oct24_edit-15.whqc_768x512q80.jpg Egg Bhurji with Crispy Brown Butter Paneer and Pink Pickled Onions Recipe These scrambled eggs, made with Freshlay Farms Golden Yolkers®, are flavoured with spices and fresh herbs and served with soft roti. They’re topped with crumbled paneer fried in browned butter, and pink pickled onions for pops of acidity. 2025-02-14T23:05:09+00:00 https://www.greatbritishchefs.com/recipes/aligot-croque-monsieur-recipe https://media-cdn2.greatbritishchefs.com/media/5qofbpui/gbc_cheesemonth_pt1-9.whqc_768x512q80.jpg Aligot Croque Monsieur Recipe This is our luxurious take on the classic French sandwich, with layers of ham and aligot between slices of buttery, toasted bread. We topped it with béchamel sauce and Gruyère, then baked everything until golden. 2025-02-14T23:05:09+00:00 https://www.greatbritishchefs.com/recipes/aligot-beef-bourguignon-pie-recipe https://media-cdn2.greatbritishchefs.com/media/auboym1h/gbc_cheesemonth_pt1-5.whqc_768x512q80.jpg Aligot and Beef Bourguignon Pie Recipe This hearty pie is filled with tender beef bourguignon, and topped with a layer of crispy aligot instead of the traditional mashed potatoes. 2025-02-14T23:05:09+00:00 https://www.greatbritishchefs.com/recipes/aligot-croquettes-herb-dipping-oil-recipe https://media-cdn2.greatbritishchefs.com/media/g2xjz0zl/gbc_cheesemonth_pt1-13.whqc_768x512q80.jpg Aligot Croquettes with Herb Dipping Oil Recipe These crispy croquettes are made from aligot mixed with breadcrumbs and herbs, then fried until golden brown. We’ve served it with a tangy, herb dipping sauce 2025-02-14T23:05:09+00:00 https://www.greatbritishchefs.com/recipes/aligot-spinach-roquefort-lasagne-recipe https://media-cdn2.greatbritishchefs.com/media/xm0f23u1/gbc_cheesemonth_pt1-2.whqc_768x512q80.jpg Aligot, Spinach and Roquefort Lasagne Recipe This lasagne layers aligot with spinach and lasagna sheets. The creamy aligot adds richness, complementing the fresh spinach and sharp Roquefort. 2025-02-14T23:05:10+00:00 https://www.greatbritishchefs.com/recipes/brillat-savarin-cheesecake-spiced-biscuits-raspberries-lemon-verbena-recipe https://media-cdn2.greatbritishchefs.com/media/ndkld5n4/gbc_frenchcheese_edit-15.whqc_768x512q80.jpg Brillat-Savarin Cheesecake With Spiced Biscuits, Raspberries and Lemon Verbena Recipe This stunning raspberry cheesecake is made with Brillat-Savarin, for an unctuous and defiantly cheesy cheesecake. The whole dessert is dipped in melted white chocolate, and topped with a raspberry and lemon verbena compote. 2025-02-14T23:05:10+00:00 https://www.greatbritishchefs.com/recipes/barbecue-mushrooms-garlic-potatoes-bitter-leaves-fourme-dambert-recipe https://media-cdn2.greatbritishchefs.com/media/kauejsrt/gbc_frenchcheese_edit-8.whqc_768x512q80.jpg Barbecue Mushrooms With Garlic Potatoes, Bitter Leaves and Fourme D’Ambert Recipe In this comforting autumnal dish, French Fourme d’Ambert and garlic take centre stage. Adam Smith uses the cheese to make a rich, aligot-like sauce and serves his potatoes with extra cheese on the side. The mushrooms are barbecued in a sweet black garlic glaze, and the moreish potatoes are fried with lashings of intensely garlicky butter.  2025-02-14T23:05:10+00:00 https://www.greatbritishchefs.com/recipes/aged-comte-mousse-british-kohlrabi-walnut-pesto-pear-salad-recipe https://media-cdn2.greatbritishchefs.com/media/fjpja5hf/gbc_frenchcheese_edit-3.whqc_768x512q80.jpg Aged Comté Mousse With British Kohlrabi, Walnut Pesto and Pear Salad Recipe This airy Comté mousse from Adam Smith is shingled with fresh and pickled kohlrabi, juicy pair and doused in a vivid green dill and walnut dressing. In the restaurant Adam Smith serves it with a Comté biscuit on the side. 2025-02-14T23:05:10+00:00 https://www.greatbritishchefs.com/recipes/upside-down-sticky-pear-walnut-cake-recipe https://media-cdn2.greatbritishchefs.com/media/4p1bhsuw/153_230202_sift_d6_upsidedownpearcake_043.whqc_768x512q80fpt388fpl518.jpg Upside-Down Sticky Pear and Walnut Cake Recipe This spectacular upside-down sticky pear and walnut cake from Nicola Lamb is the perfect autumnal dessert. Fragrant with walnuts and a touch of buckwheat, the pears have all the soft give of tinned pears but the fragrance of fresh ones. An unabashedly sticky delight. 2025-08-31T14:42:10+00:00 https://www.greatbritishchefs.com/recipes/roasted-strawberry-victoria-sponge-recipe https://media-cdn2.greatbritishchefs.com/media/tdkdqxat/roasted-strawberry-victoria-sponge.whqc_768x512q80fpt364fpl392.jpg Roasted Strawberry Victoria Sponge Recipe Nicola Lamb is known for her obsessive and careful recipe development, not resting until she's found just the perfect sponge, tart or custard. Her Victoria sponge cake is no exception. The product of testing over 30 different recipes, this is one classic you'll come back to again and again. 2025-02-14T23:05:11+00:00 https://www.greatbritishchefs.com/recipes/spiced-pumpkin-buns-recipe https://media-cdn2.greatbritishchefs.com/media/hbaapsh0/pumpkinbuns_24.whqc_768x512q80.jpg Spiced Pumpkin Buns Recipe These pillowy soft buns have an autumnal twist: mashed roast pumpkin. Potato and potato flakes have long been a popular addition to bread, making it softer and plusher. Mashed pumpkin does a similar thing, and also gives the bread a gorgeous sunshine yellow crumb. 2025-02-14T23:05:11+00:00 https://www.greatbritishchefs.com/recipes/vinegar-chicken-wholegrain-mustard-mash-recipe https://media-cdn2.greatbritishchefs.com/media/aqtnpy0n/gbc_aspall-5.whqc_768x512q80.jpg Vinegar Chicken with Wholegrain Mustard Mash Recipe Poulet au vinaigre is a rustic French dish made with crisp-skinned chicken pieces simmered in a rich sauce made with reduced vinegar – in this case Aspall apple cyder vinegar – stock, white wine and cream. We like to serve it on top of a pile of creamy mashed potatoes made with wholegrain mustard.  2025-02-14T23:05:11+00:00 https://www.greatbritishchefs.com/recipes/winter-caponata-recipe https://media-cdn2.greatbritishchefs.com/media/cnwodm2z/gbc_aspall-15.whqc_768x512q80.jpg Winter Caponata Recipe This is a lovely way to use squash as the agro dolce (sweet-sour) sauce complements the sweetness of the pumpkin perfectly. We recommend using a Delica pumpkin for this dish as their low moisture content makes them particularly sweet. 2025-02-14T23:05:12+00:00 https://www.greatbritishchefs.com/recipes/sichuan-peppercorns-shiitake-mushroom-tartiflette-recipe https://media-cdn2.greatbritishchefs.com/media/jkjju3h2/gbc_cheesemonth_pt2-1.whqc_768x512q80.jpg Sichuan Peppercorns and Shiitake Mushroom Tartiflette Recipe This cheesy tartiflette has Sichuan peppercorns for tingly heat, and meaty shiitake mushrooms for earthy savouriness. Reblochon is the traditional cheese used in tartiflette, and it gives this dish a wonderfully gooey, stretchy texture. 2025-02-14T23:05:12+00:00 https://www.greatbritishchefs.com/recipes/ratatouille-tartiflette-recipe https://media-cdn2.greatbritishchefs.com/media/2aypqhqf/gbc_cheesemonth_pt2-8.whqc_768x512q80.jpg Ratatouille Tartiflette Recipe This is a colourful, veg-packed version of tartiflette that replaces some of the potatoes with layers of courgette, aubergine and tomatoes, along with Brillat-Savarin cheese. While tartiflette is traditionally made with Reblochon, Brillat-Savarin is another soft French cheese that works really well with the potatoes. 2025-02-14T23:05:12+00:00 https://www.greatbritishchefs.com/recipes/crispy-tartiflette-rosti-sage-recipe https://media-cdn2.greatbritishchefs.com/media/lolecsbd/gbc_cheesemonth_pt2-14.whqc_768x512q80.jpg Crispy Tartiflette Rosti with Sage Recipe This is a Swiss-inspired version of tartiflette where crispy potato rösti is topped with traditional tartiflette ingredients: gooey Reblochon cheese, crispy lardons, and caramelised onions. 2025-02-14T23:05:12+00:00 https://www.greatbritishchefs.com/recipes/tartiflette-gratin-crispy-duck-confit-recipe https://media-cdn2.greatbritishchefs.com/media/33ldgo0i/gbc_cheesemonth_pt2-23.whqc_768x512q80.jpg Tartiflette Gratin with Crispy Duck Confit Recipe This extra-rich and decadent version of tartiflette layers tender pieces of shredded duck confit in between potatoes, caramelised onions, and French Alpine Reblochon cheese. The duck confit needs to be refrigerated for at least 12 hours, so make sure to start this well in advance. 2025-02-14T23:05:13+00:00 https://www.greatbritishchefs.com/recipes/greek-salad-dipping-oil-recipe https://media-cdn2.greatbritishchefs.com/media/ihrlb2c0/gbc_dippingoils_p2_oct24-1.whqc_768x512q80.jpg Greek Salad Dipping Oil Recipe A refreshing, herby oil inspired by the classic flavours of Greek salad. This is perfect with a loaf of crusty bread. Any leftovers should be stored in the fridge and used within three days. 2025-02-14T23:05:13+00:00 https://www.greatbritishchefs.com/recipes/pesto-dipping-oil-recipe https://media-cdn2.greatbritishchefs.com/media/5feamuju/gbc_dippingoils_p2_oct24-7.whqc_768x512q80.jpg Pesto Dipping Oil Recipe A deconstructed pesto oil with crunchy roasted pine nuts. This is delicious served with focaccia or ciabatta. 2025-02-14T23:05:13+00:00 https://www.greatbritishchefs.com/recipes/aubergine-parmigiana-dipping-oil-recipe https://media-cdn2.greatbritishchefs.com/media/rtalwtnh/gbc_dippingoils_p2_oct24-11.whqc_768x512q80.jpg Aubergine Parmigiana Dipping Oil Recipe Inspired by the classic Italian dish, this oil is full of rich, roasted flavours. This dip is best with crusty sourdough. Any leftovers should be stored in the fridge and used within three days. 2025-02-14T23:05:13+00:00 https://www.greatbritishchefs.com/recipes/garlic-bread-dipping-oil-recipe https://media-cdn2.greatbritishchefs.com/media/bwtnfj4i/gbc_dippingoils_p2_oct24-16.whqc_768x512q80.jpg Garlic Bread Dipping Oil Recipe A garlic-lover’s dream, this dipping oil combines roasted garlic with a pinch of chilli flakes. We’d recommend serving it with warm, toasted breadsticks or ciabatta. 2025-02-14T23:05:14+00:00 https://www.greatbritishchefs.com/recipes/festive-dipping-oil-recipe https://media-cdn2.greatbritishchefs.com/media/rukg0mob/gbc_dippingoils_p2_oct24-19.whqc_768x512q80.jpg Festive Dipping Oil Recipe A wintery, spiced oil perfect for the holiday season, with orange zest and warming spices. Perfect with warm, crusty bread for a festive treat with a subtle hint of sweetness and spice. 2025-02-14T23:05:14+00:00 https://www.greatbritishchefs.com/recipes/chaat-dipping-oil-recipe https://media-cdn2.greatbritishchefs.com/media/z4vlar0d/gbc_dippingoils_p2_oct24-24.whqc_768x512q80.jpg Chaat Dipping Oil Recipe This tangy chaat-inspired dipping oil gets a boost from tamarind, toasted whole spices and crunchy peanuts. It’s ideal with crispy papads or naan. 2025-02-14T23:05:14+00:00 https://www.greatbritishchefs.com/recipes/khachapuri-recipe https://media-cdn2.greatbritishchefs.com/media/b5kbjbmx/gbc_freshlay_crimbo_nov24-16.whqc_768x512q80.jpg Khachapuri Recipe This Georgian showstopper has become more well known outside the country in recent years thanks to social media. The bread is cooked into a traditional tapered shape and the centre filled with a mixture of gooey cheese. 2025-02-14T23:05:15+00:00 https://www.greatbritishchefs.com/recipes/festive-egg-smoerrebroed-recipe https://media-cdn2.greatbritishchefs.com/media/w1fkjm2e/gbc_freshlay_crimbo_nov24-25.whqc_768x512q80.jpg Festive Egg Smørrebrød Recipe Based on the classic Danish open sandwiches these canapés are visually stunning. Topped with sliced hard boiled Freshlay Farms Golden Yolker® and a mixture of seafood. 2025-02-14T23:05:15+00:00 https://www.greatbritishchefs.com/recipes/festive-devilled-eggs-recipe https://media-cdn2.greatbritishchefs.com/media/cqbhy1c4/gbc_freshlay_crimbo_nov24-6.whqc_768x512q80.jpg Festive Devilled Eggs Recipe These devilled egg canapés are made with a creamy mixture of mashed yolks, paprika, mayonnaise and mustard, then piped into the whites and topped with pink peppercorns and a parsley leaf to resemble holly, and crispy fried shallots. 2025-02-14T23:05:15+00:00 https://www.greatbritishchefs.com/recipes/ginger-ale-seedlip-grove-mocktail-recipe https://media-cdn2.greatbritishchefs.com/media/5zvbvbir/gbc_seasn_wong-12.whqc_768x512q80.jpg Ginger Ale and Seedlip Grove Mocktail Recipe This balanced, spicy mocktail is made with Seedlip Grove, ginger syrup and a few dashes of seasn LIGHT bitters. It's sure to be popular with any fans of a White Lady, and is just the right mixture of sweet and sharp. 2025-02-14T23:05:15+00:00 https://www.greatbritishchefs.com/recipes/sour-apple-lovage-highball-recipe https://media-cdn2.greatbritishchefs.com/media/ctrceoc1/gbc_seasn_plates-5.whqc_768x512q80.jpg Sour Apple and Lovage Highball Recipe This is a deliciously light, tangy and herbaceous cocktail made with Seasn light, and a homemade sour apple syrup. 2025-02-14T23:05:16+00:00 https://www.greatbritishchefs.com/recipes/black-pepper-beef-puffs-recipe https://media-cdn2.greatbritishchefs.com/media/10bbjdne/gbc_seasn_wong-6.whqc_768x512q80.jpg Black Pepper Beef Puffs Recipe These light and crispy dumplings from Andrew Wong are filled with a deeply savoury mixture of curry leaves beef rib-eye, and the each piece is garnished with purple sweet potato powder. 2025-02-14T23:05:16+00:00 https://www.greatbritishchefs.com/recipes/hot-smoked-artichoke-sour-apple-recipe https://media-cdn2.greatbritishchefs.com/media/afbfmumi/gbc_seasn_plates-9.whqc_768x512q80.jpg Hot Smoked Artichoke with Sour Apple, Celeriac and Salted Gooseberry Recipe This intricate smoked artichoke dish from Kirk Haworth is served with a simple sour apple purée, creamy celeriac remoulade and two different types of wakame. It's dressed in a sticky and sweet dressing of Seasn DARK bitters, maple syrup and apple balsamic vinegar. 2025-02-14T23:05:16+00:00 https://www.greatbritishchefs.com/recipes/prawn-cocktail-baby-gem-cups-recipe https://media-cdn2.greatbritishchefs.com/media/cwylkjqc/gbc_christmas_pt1_nov24-24.whqc_768x512q80.jpg Prawn Cocktail Baby Gem Cups Recipe In this extra-crunchy version of prawn cocktail, juicy prawns served in baby gem lettuce cups with a rich prawn-infused Marie Rose sauce. They’re topped with crunchy sesame panko, paprika and parsley. 2025-02-14T23:05:16+00:00 https://www.greatbritishchefs.com/recipes/confit-duck-leg-platter-cranberry-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/hhgl2gpx/gbc_christmas_pt1_nov24-4.whqc_768x512q80.jpg Confit Duck Leg Platter With Cranberry Sauce Recipe These slow-cooked confit duck legs are served on fresh salad greens and paired with a tangy homemade cranberry sauce. 2025-02-14T23:05:17+00:00 https://www.greatbritishchefs.com/recipes/brussels-sprouts-guanciale-gratin-recipe https://media-cdn2.greatbritishchefs.com/media/guwfpto5/gbc_christmas_pt1_nov24-10.whqc_768x512q80.jpg Brussels Sprouts and Guanciale Gratin Recipe This creamy Brussels sprouts gratin has crispy guanciale, funky Parmesan and crunchy breadcrumbs. Everything you need for the perfect Christmas Day side! 2025-02-14T23:05:17+00:00 https://www.greatbritishchefs.com/recipes/medjool-date-red-wine-gravy-recipe https://media-cdn2.greatbritishchefs.com/media/inepae4f/gbc_christmas_pt1_nov24-29.whqc_768x512q80.jpg Medjool Date Red Wine Gravy Recipe This luxurious gravy with Medjool dates and red wine, perfect for pairing with festive meats. 2025-02-14T23:05:17+00:00 https://www.greatbritishchefs.com/recipes/gingerbread-spiced-tiramisu-recipe https://media-cdn2.greatbritishchefs.com/media/g0ak5u0t/gbc_christmas_pt1_nov24-34.whqc_768x512q80.jpg Gingerbread Spiced Tiramisu Recipe This festive twist on tiramisu is layered with gingerbread-spiced mascarpone and topped with crumbled gingerbread cookies. 2025-02-14T23:05:17+00:00 https://www.greatbritishchefs.com/recipes/roasted-butternut-squash-soup-recipe https://media-cdn2.greatbritishchefs.com/media/ptypyuxz/gbc_vegan_christmas-19.whqc_768x512q80.jpg Roasted Butternut Squash Soup Recipe As orange as a marigold, with just a hint of warming nutmeg, this makes a great vegan starter on Christmas Day, or any other winter party. 2025-02-14T23:05:18+00:00 https://www.greatbritishchefs.com/recipes/curried-roast-parsnips-toasted-cashews-recipe https://media-cdn2.greatbritishchefs.com/media/npqbpn2r/gbc_vegan_christmas-4.whqc_768x512q80.jpg Curried Roast Parsnips With Toasted Cashews Recipe Enjoy this lightly spiced, moreish side again and again through the winter months, as well as on Christmas Day. 2025-02-14T23:05:18+00:00 https://www.greatbritishchefs.com/recipes/cacio-e-pepe-negroni-recipe https://media-cdn2.greatbritishchefs.com/media/lqadbtps/gbc_oct24_cocktail-1.whqc_768x512q80.jpg Cacio e Pepe Negroni Recipe This funky pecorino-infused negroni is spicy, peppery and moreish. It's the perfect pre-pasta aperitif for any cheese-lover! 2025-02-14T23:05:18+00:00 https://www.greatbritishchefs.com/recipes/chestnut-stuffed-wild-rice-cabbage-rolls-recipe https://media-cdn2.greatbritishchefs.com/media/yhec1kh0/gbc_vegan_christmas-27.whqc_768x512q80.jpg Chestnut-Stuffed Wild Rice Cabbage Rolls Recipe This festive, vegan version of Eastern European cabbage rolls are filled with earthy chestnuts and chewy wild rice. 2025-02-14T23:05:18+00:00 https://www.greatbritishchefs.com/recipes/madeira-gravy-recipe https://media-cdn2.greatbritishchefs.com/media/rmlhrjxz/gbc_vegan_christmas-40.whqc_768x512q80.jpg Madeira Gravy Recipe Faster than caramelised onion gravy, this easy vegan gravy used Madeira wine as a shortcut to get fragrance, sweetness and acidity all in one. 2025-02-14T23:05:19+00:00 https://www.greatbritishchefs.com/recipes/whole-baked-red-onions-whipped-goats-cheese-pumpkin-buttery-spice-roasted-seeds-recipe https://media-cdn2.greatbritishchefs.com/media/30bdrada/gbc_christmas_nov24_pt2-2.whqc_768x512q80.jpg Whole Baked Red Onions with Whipped Goat’s Cheese, Pumpkin and Buttery Spice Roasted Seeds Recipe These slow-roasted red onions are beautifully tender and sweet, complemented by a creamy, pumpkin-infused whipped goat's cheese. 2025-02-14T23:05:19+00:00 https://www.greatbritishchefs.com/recipes/olive-sour-recipe https://media-cdn2.greatbritishchefs.com/media/dfeht5jb/gbc_three_fragata_edit-11.whqc_768x512q80.jpg Olive Sour Recipe This olive-infused twist on a classic gin sour is made with a tough of Fragata pitted green olive brine, peppery olive oil and is finished with a half olive garnish. A refreshing, tart and delicately savoury drink. 2025-02-14T23:05:19+00:00 https://www.greatbritishchefs.com/recipes/pimiento-paloma-recipe https://media-cdn2.greatbritishchefs.com/media/dncolpch/gbc_three_fragata_edit-6.whqc_768x512q80.jpg Pimiento Paloma Recipe This unabashedly pink Pimiento Paloma from Max Venning is made with vivid pink grapefruit soda, tart lime juice and tequila. It also contains a touch of pimento-filled olive brine, for a subtle savoury note. 2025-02-14T23:05:19+00:00 https://www.greatbritishchefs.com/recipes/five-cheese-cauliflower-cheese-recipe https://media-cdn2.greatbritishchefs.com/media/ttyn2yqm/gbc_christmas_nov24_pt2-30.whqc_768x512q80.jpg Five Cheese Cauliflower Cheese A luxurious take on cauliflower cheese, this dish is made with a blend of five cheeses for a creamy, indulgent side dish. 2025-02-14T23:05:20+00:00 https://www.greatbritishchefs.com/recipes/spiced-cranberry-orange-cheesecake-recipe https://media-cdn2.greatbritishchefs.com/media/mlqkjc1t/gbc_christmas_nov24_pt2-24.whqc_768x512q80.jpg Spiced Cranberry and Orange Cheesecake Recipe This festive cheesecake is bursting with zesty orange and tart cranberry flavours. 2025-03-13T11:45:40+00:00 https://www.greatbritishchefs.com/recipes/winter-pear-colada-recipe https://media-cdn2.greatbritishchefs.com/media/xtnbtfsf/gbc_discarded_edit-16.whqc_768x512q80.jpg Winter Pear Colada Recipe This seasonal take on a colada cocktail is made with a gently spiced pear syrup and Discarded rum. 2025-02-14T23:05:20+00:00 https://www.greatbritishchefs.com/recipes/venison-haunch-spiced-celeriac-roasted-pear-recipe https://media-cdn2.greatbritishchefs.com/media/vhkk3ysx/gbc_discarded_edit-8.whqc_768x512q80.jpg Venison Haunch with Spiced Celeriac, and Roasted Pear Recipe This stunning dish from Chantelle Nicholson combines the best of winter flavours with venison haunch, a celeriac purée full of warming spices and tender roasted pears. 2025-02-14T23:05:20+00:00 https://www.greatbritishchefs.com/recipes/apple-rosemary-fizz-recipe https://media-cdn2.greatbritishchefs.com/media/01ohcbff/gbc_discarded_edit-22.whqc_768x512q80.jpg Apple and Rosemary Fizz Recipe This seasonal fizz is made with a luscious syrup infused with apples and rosemary, and a measure of Discarded grape skin vodka, which brings a unique, fruit-forward flavour to the drink. 2025-02-14T23:05:21+00:00 https://www.greatbritishchefs.com/recipes/baked-apple-miso-shortcake-recipe https://media-cdn2.greatbritishchefs.com/media/nwtnqtya/gbc_discarded_edit-34.whqc_768x512q80.jpg Baked Apple and Miso Shortcake Recipe  This irresistible layered shortcake dessert is packed with apples cooked with a moreish miso-infused caramel and a little bit of wholemeal flour for nuttiness. 2025-02-14T23:05:21+00:00 https://www.greatbritishchefs.com/recipes/lobster-turmeric-black-pepper-butter-recipe https://media-cdn2.greatbritishchefs.com/media/vjnlbfoa/gbc_christmas_nov24_pt2-27.whqc_768x512q80.jpg Lobster with Turmeric and Black Pepper Butter Recipe This lobster dish is a decadent festive centrepiece. Lobster halves are basted with a rich turmeric and black pepper butter, which gives the seafood a luxurious, golden glaze. 2025-02-14T23:05:21+00:00 https://www.greatbritishchefs.com/recipes/spiced-root-veg-tarte-tatin-recipe https://media-cdn2.greatbritishchefs.com/media/2otno3k5/gbc_vegan_christmas-32.whqc_768x512q80.jpg Spiced Root Veg Tarte Tatin Recipe This savoury vegan tarte tatin is a colourful centrepiece for any winter meal, or even Christmas Day. 2025-02-14T23:05:21+00:00 https://www.greatbritishchefs.com/recipes/thyme-roasted-potatoes-recipe https://media-cdn2.greatbritishchefs.com/media/wpmj3ttz/gbc_christmas_nov24_pt2-18.whqc_768x512q80.jpg Thyme-Roasted Potatoes Recipe These herby roast potatoes are parboiled and then roasted in a searing hot oven with fragrant thyme until fluffy and crisp. 2025-12-30T17:11:42+00:00 https://www.greatbritishchefs.com/recipes/vegan-chocolate-yule-log-recipe https://media-cdn2.greatbritishchefs.com/media/0pyf2qda/gbc_vegan_christmas-28.whqc_768x512q80.jpg Vegan Chocolate Yule Log Recipe This stunning vegan Yule log is perfect for feeding a crowd. It has a subtly coconut-scented ganache, fluffy chocolate sponge and is sure to be a winner. 2025-02-14T23:05:22+00:00 https://www.greatbritishchefs.com/recipes/caramelised-onion-babka-recipe https://media-cdn2.greatbritishchefs.com/media/vwbhztug/gbc_vegan_christmas-11.whqc_768x512q80.jpg Caramelised Onion Babka Recipe Our version of babka is savoury, vegan and filled with sweet caramelised onions. 2025-11-05T13:43:04+00:00 https://www.greatbritishchefs.com/recipes/ultimate-bbq-boxing-day-sandwich-recipe https://media-cdn2.greatbritishchefs.com/media/uiolnryl/gbc_uspork_nov24-16.whqc_768x512q80.jpg The Ultimate BBQ Boxing Day Sandwich Recipe This gargantuan Boxing Day sandwich is made with leftover USDA Pork barbecue. Sam and Shauna used de-boned ribs, which they then wrap in bacon, and their Bacon-Wrapped Festive Stuffed Pork Loin. 2025-02-14T23:05:22+00:00 https://www.greatbritishchefs.com/recipes/bacon-wrapped-festive-stuffed-pork-loin-recipe https://media-cdn2.greatbritishchefs.com/media/mohh3vu3/gbc_uspork_nov24-10.whqc_768x512q80.jpg Bacon-Wrapped Festive Stuffed Pork Loin Recipe The stuffing for this pork tenderloin hints at some of the wonderful flavours in an old-fashioned Christmas cake. 2025-02-14T23:05:23+00:00 https://www.greatbritishchefs.com/recipes/barbecue-stuffed-pork-loin-cherry-jus-recipe https://media-cdn2.greatbritishchefs.com/media/z2inhpaz/gbc_uspork_nov24-2.whqc_768x512q80.jpg Barbecue Stuffed Pork Loin with Cherry Jus Recipe Deep, rich dried fruit with seasonal spices pair so perfectly with juicy roast pork. This makes a great alternative to turkey or a New Year’s Day roast. 2025-02-14T23:05:23+00:00 https://www.greatbritishchefs.com/recipes/ginger-beer-barbecue-ribs-recipe https://media-cdn2.greatbritishchefs.com/media/blcicxpj/gbc_uspork_nov24-7.whqc_768x512q80.jpg Ginger Beer Barbecue Ribs Recipe We’re bucking the usual dry rub trend here in favour of an aromatic, sweet ginger beer and star anise marinade, reminiscent of a festive ham. The ginger beer and fresh ginger root give these wonderful pork spare ribs a festive flavour in every bite. 2025-02-14T23:05:23+00:00 https://www.greatbritishchefs.com/recipes/nduja-scotch-olives-recipe https://media-cdn2.greatbritishchefs.com/media/wl5lug5y/gbc_sesta_dishes-1.whqc_768x512q80.jpg ‘Nduja Scotch Olives Recipe This twist on the classic Scotch egg from Drew Snaith has a ‘nduja stuffed olive at the centre rather than the classic boiled egg. They’re served with a lemony homemade aioli, which will keep in the fridge for up to a week. 2025-02-14T23:05:23+00:00 https://www.greatbritishchefs.com/recipes/cheese-cider-scones-recipe https://media-cdn2.greatbritishchefs.com/media/4uml0pyi/gbc_sesta_dishes-4.whqc_768x512q80.jpg Cheese and Cider Scones Recipe This comforting dish of rarebit-meets-scone is made by baking rich, Caerphilly-filled cheese scones with a rich, mustardy Red Leicester and cider cheese sauce. Truly the cheese scone to end all cheese scones. 2025-02-14T23:05:24+00:00 https://www.greatbritishchefs.com/recipes/beef-ragu-yorkie-recipe https://media-cdn2.greatbritishchefs.com/media/ysxflt53/gbc_sesta_dishes-8.whqc_768x512q80.jpg Beef Ragù Yorkie Recipe This towering homemade Yorkshire pudding is filled with a rich beef ragù, crispy beef fat breadcrumbs and sharp pickled shallot. The sweet and tangy homemade brown sauce is a delicious accompaniment to the rich beef, and any extra is delicious on bacon sandwiches. 2025-02-14T23:05:24+00:00 https://www.greatbritishchefs.com/recipes/yorkshire-chicken-leg-stuffed-bacon-prune-recipe https://media-cdn2.greatbritishchefs.com/media/nmxkp0iv/gbc_sesta_dishes-13.whqc_768x512q80.jpg Yorkshire Chicken Leg stuffed with Bacon and Prune Recipe This is recipe, combines fairly advanced techniques – you need to debone a chicken leg – with simple, comforting ingredients, like prunes, bacon and sausage. It's an elegant crowd-pleaser, and a fun way to learn a new skill. 2025-02-14T23:05:24+00:00 https://www.greatbritishchefs.com/recipes/findus-fish-pie-pancake-recipe https://media-cdn2.greatbritishchefs.com/media/yquftfsl/gbc_sesta_dishes-10.whqc_768x512q80.jpg ‘Findus’ Fish Pie Pancake Recipe This is one of those recipes where you can really feel the chef having fun. These DIY Findus crispy pancakes, unsurprisingly, easily surpass the original. Topped with homemade ranch dressing and filled with a rich crab and fish pie filling. 2025-02-14T23:05:24+00:00 https://www.greatbritishchefs.com/recipes/brown-butter-cake-apple-compote-mascarpone-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/p2el41jv/gbc_sesta_dishes-22.whqc_768x512q80.jpg Brown Butter Cake with Apple Compote and Mascarpone Ice Cream Recipe Each element of this recipe is delicious, but together they're sensational. Rich, dense mascarpone ice cream, sweet and sharp apple compote and plush and fluffy brown butter cake. Make one component or make all three – you're in for a treat either way. 2025-02-14T23:05:25+00:00 https://www.greatbritishchefs.com/recipes/green-shakshuka-rose-harissa-oil-recipe https://media-cdn2.greatbritishchefs.com/media/wiwkirfb/gbc_freshlay_dec24-9.whqc_768x512q80.jpg Green Shakshuka with Rose Harissa Oil Recipe This fresher, lighter version of a traditional shakshuka is made with spinach, leeks and fragrant herbs, and topped with gently cooked, rich Freshlay Farms Golden Yolker® eggs, feta and a mildly spicy harissa dressing. 2025-02-14T23:05:25+00:00 https://www.greatbritishchefs.com/recipes/cannellini-beans-charred-tenderstem-poached-eggs-recipe https://media-cdn2.greatbritishchefs.com/media/l4tlqjf0/gbc_freshlay_dec24-16.whqc_768x512q80.jpg Cannellini Beans with Charred Tenderstem, Chipotle Sun-Dried Tomato Sauce and Poached Eggs This dish of creamy cannellini works well at any time of day. The beans are topped with lightly charred Tenderstem broccoli, poached Freshlay Farms Golden Yolker® eggs and a rich pesto-style sauce made with smoky chipotle and sun-dried tomatoes. 2025-08-31T14:35:29+00:00 https://www.greatbritishchefs.com/recipes/roasted-ezme-inspired-salad-recipe https://media-cdn2.greatbritishchefs.com/media/4fal3mty/gbc_freshlay_dec24-27.whqc_768x512q80.jpg Roasted ‘Ezme’ Inspired Salad Recipe A take on the traditional Turkish chopped salad, this roasted version comprises roasted onions, tomatoes and peppers, and is coated in a dressing made with lemon juice and pomegranate molasses. 2025-02-14T23:05:25+00:00 https://www.greatbritishchefs.com/recipes/triple-cheese-mac-n-cheese-pasty-baconnaise-recipe https://media-cdn2.greatbritishchefs.com/media/2ejdfbzy/gbc_htc_pasties-8.whqc_768x512q80.jpg Triple Cheese Mac ‘n’ Cheese Pasty with Baconnaise Pasty This pasty is for the double-carb converts. If you love naan and rice with your curry, or can’t say no to a chip butty, you’ll love this extra-indulgent pasty. Filled with a rich triple-cheese sauce, it works just as well with leftover mac and cheese. 2025-03-04T11:53:28+00:00 https://www.greatbritishchefs.com/recipes/slow-cooked-beef-ale-pasty-horseradish-cream-dip-pickled-red-cabbage-recipe https://media-cdn2.greatbritishchefs.com/media/4qthiz0v/gbc_htc_pasties-10.whqc_768x512q80.jpg Slow Cooked Beef and Ale Pasty with Horseradish Cream Dip and Pickled Red Cabbage Recipe A traditional pasty is always made with raw beef, potato, swede and onion – so this beef and ale filling is decidedly not traditional. It is, however, very delicious, and also works well with leftover beef stew. It’s like a steak and ale pie, only portable. 2026-02-13T14:17:55+00:00 https://www.greatbritishchefs.com/recipes/bangers-mash-pasty-lager-caramelised-onion-gravy-recipe https://media-cdn2.greatbritishchefs.com/media/pc0omhhn/gbc_htc_pasties-4.whqc_768x512q80.jpg Bangers and Mash Pasty with Lager and Caramelised Onion Gravy Recipe This bangers and mash pasty is a great use for any leftover mashed potato and sausages, although of course you can also make both from scratch. We’ve served it with a richly flavoured lager and caramelised onion gravy, made with beef stock. 2025-03-04T12:10:58+00:00 https://www.greatbritishchefs.com/recipes/french-onion-pasty-gruyere-fondue-dip-recipe https://media-cdn2.greatbritishchefs.com/media/d0yjg42n/gbc_htc_pasties-1.whqc_768x512q80.jpg French Onion Pasty with Gruyère Fondue Dip Recipe French onion soup is byword for comfort, a hug in a bowl. Here we’ve used it as the filling for a crisp pasty, and served the traditional cheese topping as a gooey fondue-like dip. 2025-03-04T11:52:51+00:00 https://www.greatbritishchefs.com/recipes/roasted-red-pepper-chicken-pie-filo-pastry-recipe https://media-cdn2.greatbritishchefs.com/media/hdbdl3o4/gbc_htc_pies-11.whqc_768x512q80.jpg Roasted Red Pepper Chicken Pie with Filo Pastry Recipe This slightly spicy, creamy chicken pie has a light and crunchy filo pastry top. 2025-02-14T23:05:27+00:00 https://www.greatbritishchefs.com/recipes/thai-green-curry-chicken-pie-recipe https://media-cdn2.greatbritishchefs.com/media/qpqpjofx/gbc_htc_pies-9.whqc_768x512q80.jpg Thai Green Curry Chicken Pie Recipe For this chicken pie everything is made from scratch, from the pastry to the green curry paste. Both the pastry, curry paste and filling can be made in advance and then assembled on the day you want to bake. 2025-02-14T23:05:27+00:00 https://www.greatbritishchefs.com/recipes/gnocchi-topped-chicken-pot-pie-recipe https://media-cdn2.greatbritishchefs.com/media/f2ul3sd1/gbc_htc_pies-1.whqc_768x512q80.jpg Gnocchi-Topped Chicken Pot Pie Recipe Mashed potato is substituted for a quilt of crispy gnocchi, handmade and mixed with garlic and herbs. 2025-02-14T23:05:27+00:00 https://www.greatbritishchefs.com/recipes/chicken-tikka-masala-pie-achar-recipe https://media-cdn2.greatbritishchefs.com/media/xubfqzuv/gbc_htc_pies-5.whqc_768x512q80.jpg Chicken Tikka Masala Pie with Achar Recipe This chicken tikka masala pie is the perfect comfort food - creamy and lightly spiced, with a buttery, flaky all-butter pastry lid. 2025-02-14T23:05:28+00:00 https://www.greatbritishchefs.com/recipes/avocado-grated-egg-toast-everything-bagel-seasoning-recipe https://media-cdn2.greatbritishchefs.com/media/hd5n3rq1/gbc_freshlay_jan25_01-8.whqc_768x512q80.jpg Avocado and Grated Egg on Toast with Everything Bagel Seasoning Recipe This egg and avocado combination is perfect for a filling, healthy brunch. Creamy avocado is topped with a bright yellow grated Freshlay Farms Golden Yolker®. 2025-08-31T14:34:38+00:00 https://www.greatbritishchefs.com/recipes/steak-tartare-frites-recipe https://media-cdn2.greatbritishchefs.com/media/0dfgulwp/gbc_freshlay_jan25_01-15.whqc_768x512q80.jpg Steak Tartare with Frites Recipe Beef fillet is finely chopped and mixed with a combination of piquant seasonings such as capers, cornichons, shallots and mustard, which adds acidity to the meat. 2025-02-14T23:05:28+00:00 https://www.greatbritishchefs.com/recipes/manti-inspired-turkish-pasta-recipe https://media-cdn2.greatbritishchefs.com/media/23iahncn/gbc_14thjan_pasta-2.whqc_768x512q80.jpg Manti-Inspired Turkish Pasta Recipe (Kiymali Makarna) Kiymali makarna, literally 'minced meat pasta' has been doing the rounds on Instagram recently, and it's not hard to see why! Spiced lamb mince, garlic yoghurt and chilli butter are a match made in heaven. 2025-02-14T23:05:28+00:00 https://www.greatbritishchefs.com/recipes/creme-brulee-coffee-biscuits-recipe https://media-cdn2.greatbritishchefs.com/media/c45kvxnl/gbc_freshlay_jan25_01-22.whqc_768x512q80.jpg Crème Brûlée with Coffee Biscuits Recipe Creme brûlée is a classic dessert and so simple to make at home. Flavoured with vanilla and baked, then set in the fridge, these brûlées are a beautiful amber colour thanks to rich Freshlay Farms Golden Yolker® eggs. 2025-02-14T23:05:29+00:00 https://www.greatbritishchefs.com/recipes/hasselback-shawarma-spiced-potatoes-tahini-tamarind-sour-cream-amba-sumac-onions-recipe https://media-cdn2.greatbritishchefs.com/media/14zjff0w/gbc_goldenking_jan14th_hg-5.whqc_768x512q80.jpg Hasselback Shawarma Spiced Potatoes Recipe These colourful hasselback potatoes from Helen Graham are made with buttery Golden King potatoes. They're topped with sharp sumac red onions, tangy tahini sour cream and pickled jalapeños. 2025-03-25T12:23:53+00:00 https://www.greatbritishchefs.com/recipes/burnt-butter-focaccia-pork-belly-teriyaki-sesame-recipe https://media-cdn2.greatbritishchefs.com/media/eflnx0ap/gbc_htc_focaccia-24.whqc_768x512q80.jpg Burnt Butter Focaccia with Pork Belly, Teriyaki and Sesame Crumble Recipe This fully loaded focaccia is made with browned butter, sweet and sticky pork belly and then topped with a crunchy seed crumble. 2025-02-14T23:05:29+00:00 https://www.greatbritishchefs.com/recipes/bloody-mary-focaccia-lime-salt-recipe https://media-cdn2.greatbritishchefs.com/media/jyjdelnc/gbc_htc_focaccia-15.whqc_768x512q80.jpg Bloody Mary Focaccia with Lime Salt Recipe We make a tomatoey Bloody Mary sauce with tomato, vodka and Worcestershire, and then finish the bread with celery and lime salt. 2025-02-14T23:05:29+00:00 https://www.greatbritishchefs.com/recipes/butternut-squash-marmite-focaccia-recipe https://media-cdn2.greatbritishchefs.com/media/g5hdutmj/gbc_htc_focaccia-31.whqc_768x512q80.jpg Butternut Squash and Marmite Focaccia with Sage and Parmesan Crunch Recipe This comforting, autumnal focaccia is topped with roasted butternut squash and a simple sage and Parmesan crunch. 2025-02-14T23:05:30+00:00 https://www.greatbritishchefs.com/recipes/spinach-artichoke-focaccia-recipe https://media-cdn2.greatbritishchefs.com/media/lc3hclgp/gbc_htc_focaccia-38.whqc_768x512q80.jpg Spinach and Artichoke Focaccia with Black Olives and Chorizo Recipe In this decidedly non-traditional focaccia, we use spinach in the dough and then top the bread with artichoke hearts, black olives and crispy slices of spicy chorizo. 2025-02-14T23:05:30+00:00 https://www.greatbritishchefs.com/recipes/jellyfish-naengchae-recipe https://media-cdn2.greatbritishchefs.com/media/aayfm1q3/gbc_dongnae_plates-9.whqc_768x512q80.jpg Jellyfish Naengchae Recipe Jellyfish naengchae is a popular dish in Korea, a refreshing, crunchy favourite during the country’s sweltering summers. 2025-03-27T16:19:03+00:00 https://www.greatbritishchefs.com/recipes/bokman-salad-recipe https://media-cdn2.greatbritishchefs.com/media/chol1olo/gbc_dongnae_plates-6.whqc_768x512q80.jpg Bokman Salad Recipe The dressing is delicious on all sorts of vegetables, but at the restaurant they use a mixture of Chinese cabbage, onion, carrots and chives. 2025-03-27T16:18:50+00:00 https://www.greatbritishchefs.com/recipes/mushroom-dolsotbap-recipe https://media-cdn2.greatbritishchefs.com/media/ba0hh0qz/gbc_dongnae_plates-1.whqc_768x512q80.jpg Mushroom Dolsotbap Recipe This mushroom variation of dolsotbap from Dongnae is absolutely delicious – luxurious beef fat rice cooked in homemade mushroom stock, and drizzled with a sweet and salty perilla seed oil yangnyeom sauce. 2025-03-27T16:19:15+00:00 https://www.greatbritishchefs.com/recipes/la-galbi-gui https://media-cdn2.greatbritishchefs.com/media/n1tf002u/gbc_dongnae_plates-12.whqc_768x512q80.jpg LA Galbi Gui LA galbi gui has quickly become a Korean icon: tender, marbled short ribs cut through the bone and then stuffed inside crisp green lettuce. 2025-03-27T16:19:28+00:00 https://www.greatbritishchefs.com/recipes/miso-glazed-aubergine-coconut-chilli-oil-recipe https://media-cdn2.greatbritishchefs.com/media/5bobxp5e/gbc_lkk_micheal_dishes-9.whqc_768x512q80.jpg Miso-Glazed Aubergine with Coconut Chilli Oil There’s so much to love about this silky roast aubergine dish from Michael Bremner: the crunchy coconut chilli oil, the dengaku-inspired miso glaze and the moreish gochujang mayonnaise. The chilli oil and miso glaze are both made with a touch of Lee Kum Kee’s Premium Mushroom Seasoning Powder for an extra savoury boost. 2025-02-14T23:05:31+00:00 https://www.greatbritishchefs.com/recipes/matcha-chestnut-tiramisu-recipe https://media-cdn2.greatbritishchefs.com/media/vn0ji2d1/gbc_dongnae_plates-15.whqc_768x512q80.jpg Matcha Chestnut Tiramisu Recipe This beautiful, silky matcha tiramisu from Dongnae in Bristol is topped with homemade confit chestnuts, a sweet matcha syrup and a chestnut liqueur-infused mascarpone cream. 2025-03-27T16:19:41+00:00 https://www.greatbritishchefs.com/recipes/mushroom-tart-chanterelles-miso-barley-caramel-recipe https://media-cdn2.greatbritishchefs.com/media/4xfgrk3u/gbc_lkk_dishes_dec24-9.whqc_768x512q80.jpg Mushroom Tart with Chanterelles and Miso Barley Caramel Recipe These beautiful little vegan mushroom tartlets from Rishim Sachdeva are the perfect vegan starter. They’re made with several different types of mushroom - oyster, button, chanterelle - and the filling is infused with a touch of barley caramel, for a subtle sweetness. To enhance the mushrooms’ flavour, Rishim has also used Lee Kum Kee’s Premium Mushroom Seasoning Powder to enhance the depth of each element. 2025-02-14T23:05:31+00:00 https://www.greatbritishchefs.com/recipes/cheddar-and-chilli-crisp-sourdough-recipe https://media-cdn2.greatbritishchefs.com/media/55fgisgs/gbc_htc_breads_edit-5.whqc_768x512q80.jpg Cheddar and Chilli Crisp Sourdough Recipe Yet more proof that there’s nothing you can’t eat with chilli crisp, this cheddar and chilli crisp sourdough is perfect for any Lao Gan Ma lovers. 2025-02-17T08:32:29+00:00 https://www.greatbritishchefs.com/recipes/pesto-taleggio-flatbreads-recipe https://media-cdn2.greatbritishchefs.com/media/pzmc3v4q/gbc_htc_breads_edit-13.whqc_768x512q80.jpg Cavolo Nero Pesto and Taleggio-Stuffed Sourdough Flatbreads Recipe We make our flatbreads with a simple cavolo nero pesto and sliced Taleggio. 2025-02-17T08:34:32+00:00 https://www.greatbritishchefs.com/recipes/sesame-miso-sourdough-bagels-recipe https://media-cdn2.greatbritishchefs.com/media/3i0fgttz/gbc_htc_breads_edit-8.whqc_768x512q80.jpg Sesame Miso Sourdough Bagels Recipe These simple sesame bagels have a little bit of miso and sesame oil added for extra depth of flavour. 2026-02-25T12:49:33+00:00 https://www.greatbritishchefs.com/recipes/bone-marrow-sourdough-croutons-recipe https://media-cdn2.greatbritishchefs.com/media/x4altd4b/gbc_htc_breads_edit-10.whqc_768x512q80.jpg Bone Marrow Butter Leftover Sourdough Croutons Recipe These rich, sourdough croutons, roasted with bone marrow, thyme and garlic, are a great use for leftover bread. 2025-02-17T08:36:33+00:00 https://www.greatbritishchefs.com/recipes/dutch-baby-pancake-sage-fried-eggs-recipe https://media-cdn2.greatbritishchefs.com/media/2jpcbj2x/gbc_freshlay_jan25_02-8.whqc_768x512q80.jpg Dutch Baby Pancake with Sage-Fried Eggs, Crispy Parma Ham and Chilli Brown Butter Recipe This giant pancake is cooked in a cast iron skillet and filled with sage-infused Freshlay Farms Golden Yolker® eggs and crispy Parma ham. 2025-03-03T12:24:59+00:00 https://www.greatbritishchefs.com/recipes/turkish-style-eggs-recipe https://media-cdn2.greatbritishchefs.com/media/vjnbtxjx/gbc_freshlay_jan25_02-17.whqc_768x512q80.jpg Turkish-Style Eggs Recipe This classic Turkish brunch dish sees perfectly poached Freshlay Farms Golden Yolker® eggs served on top of pillowy garlic-flavoured yoghurt. 2025-02-27T07:00:30+00:00 https://www.greatbritishchefs.com/recipes/herbed-buttermilk-benedict-pancakes-recipe https://media-cdn2.greatbritishchefs.com/media/252dqxhy/gbc_freshlay_jan25_02-26.whqc_768x512q80.jpg Herbed Buttermilk ‘Benedict’ Pancakes Recipe These light, fluffy savoury pancakes are flavoured with a mixture of soft herbs and topped with a perfectly poached egg. 2025-02-27T08:32:50+00:00 https://www.greatbritishchefs.com/recipes/white-pudding-avocado-toast-recipe https://media-cdn2.greatbritishchefs.com/media/lo3j1gm5/gbc_clonakilty_jan25_edit-5.whqc_768x512q80.jpg White Pudding and Avocado Toast with Pickled Onions Recipe This brunch dish mixes old and new, pairing rich, crispy Clonakilty Whitepudding with creamy avocado and sharp pickled red onions. It's a simple way to turn avocado toast into a really substantial breakfast. 2025-03-03T12:22:14+00:00 https://www.greatbritishchefs.com/recipes/black-pudding-spiced-tomato-chutney-flatbread-recipe https://media-cdn2.greatbritishchefs.com/media/h2sckrgs/gbc_clonakilty_jan25_edit-11.whqc_768x512q80.jpg Black Pudding and Spiced Tomato Chutney Flatbread Recipe This simple, fluffy yoghurt flatbread is topped with a lightly spiced tomato chutney, and crispy slices of Clonakilty Blackpudding. Tomatoes and black pudding is a classic combination, and it's just as delicious at lunchtime as it is for breakfast. 2025-03-03T12:22:22+00:00 https://www.greatbritishchefs.com/recipes/valentines-dubai-chocolate-bar-recipe https://media-cdn2.greatbritishchefs.com/media/hgmd1qee/gbc_choc_bab_edit-3.whqc_768x512q80.jpg Valentine's Dubai Chocolate Bar Recipe Making chocolate from scratch is a lot of fun, and a great homemade treat for Valentine's Day (or any other day of the year!). This chocolate bar is inspired by the Dubai chocolate bar made with crispy pastry and pistachios. We've added a pink ruby chocolate ganache for an extra sweet touch. 2025-02-14T23:05:32+00:00 https://www.greatbritishchefs.com/recipes/ginger-plum-ripple-ice-cream-sesame-poppy-seed-tuile-recipe https://media-cdn2.greatbritishchefs.com/media/t1smq0ef/gbc_lkk_rb_dishes-10.whqc_768x512q80.jpg Ginger Plum-Ripple Ice Cream with Sesame and Poppy Seed Tuile Recipe This simple ice cream from Richard Bainbridge is garnished with a crunchy sesame and poppy seed tuile. 2025-05-21T09:02:44+00:00 https://www.greatbritishchefs.com/recipes/pork-chop-plum-glaze-winter-slaw-recipe https://media-cdn2.greatbritishchefs.com/media/zsynnhgm/gbc_lkk_crispin_dishes-15.whqc_768x512q80.jpg Pork Chop with Plum Glaze and Winter Slaw Recipe This sweet and sticky pork chop from Lewis de Haas is glazed with Lee Kum Kee’s sweet and tangy plum sauce. 2025-05-21T09:00:57+00:00 https://www.greatbritishchefs.com/recipes/palourde-clams-chiu-chow-chillioil-pancetta-chilli-jam-recipe https://media-cdn2.greatbritishchefs.com/media/1nskw22z/gbc_lkk_mb_feb25_dishes-5.whqc_768x512q80.jpg Palourde Clams with Chiu Chow Chilli Oil and Pancetta and Chilli Jam Recipe This simple, buttery palourde clam recipe from Matt Beardmore is topped with a moreish pancetta chilli jam and a generous amount of Lee Kum Kee chiu chow chilli oil. 2025-04-15T12:58:59+00:00 https://www.greatbritishchefs.com/recipes/white-chocolate-cherry-souffle-pancakes-recipe https://media-cdn2.greatbritishchefs.com/media/5dcpmiw3/gbc_pancakes_edit-1.whqc_768x512q80.jpg White Chocolate and Cherry Soufflé Pancakes Recipe Filled with melted white chocolate and finished with more grated white chocolate, these sweet, cherry-filled pancakes are a truly decadent dessert or brunch. 2025-03-01T06:53:19+00:00 https://www.greatbritishchefs.com/recipes/mini-dutch-baby-pancakes-blueberry-syrup-recipe https://media-cdn2.greatbritishchefs.com/media/he4hwtob/gbc_pancakes_edit-4.whqc_768x512q80.jpg Mini Dutch Baby Pancakes with Blueberry Syrup Recipe Puffy Dutch baby pancakes are typically made as one huge pancake. This clever recipe gives you more crispy edges with absolutely no effort by baking the pancakes in a muffin tin. 2025-02-27T07:00:31+00:00 https://www.greatbritishchefs.com/recipes/savoury-sweetcorn-pancakes-chorizo-salsa-fried-eggs-recipe https://media-cdn2.greatbritishchefs.com/media/zifflbx0/gbc_pancakes_edit-8.whqc_768x512q80.jpg Savoury Sweetcorn Pancakes with Chorizo Salsa and Fried Eggs Recipe These savoury sweetcorn pancakes are finished with a spicy chorizo and avocado salsa and crispy fried eggs. 2025-03-01T06:45:15+00:00 https://www.greatbritishchefs.com/recipes/ricotta-pancakes-honeyed-papaya-recipe https://media-cdn2.greatbritishchefs.com/media/ruhl5w2b/gbc_pancakes_edit-11.whqc_768x512q80.jpg Ricotta Pancakes with Honeyed Papaya Recipe These pancakes are made with rich ricotta, which gives them an extra tender, plush crumb. 2025-03-01T06:45:16+00:00 https://www.greatbritishchefs.com/recipes/goats-cheese-agnolotti-wild-garlic-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/reudqj4d/goats-cheese-agnolotti-with-wild-garlic-sauce-4.whqc_768x512q80.jpg Goat's Cheese Agnolotti with Wild Garlic Sauce Recipe These delicate little agnolotti and a really fun spring pasta to make from scratch. The stuffed pasta is served with a vivid green sauce made from savoury mushroom stock and wild garlic. 2025-03-07T21:35:39+00:00 https://www.greatbritishchefs.com/recipes/slow-roast-lamb-shoulder-lamb-fat-potatoes-recipe https://media-cdn2.greatbritishchefs.com/media/jwpaaqbv/spring-dinner-party-lamb.whqc_768x512q80.jpg Slow Roast Lamb Shoulder and Lamb Fat Potatoes Recipe This roast lamb shoulder is the perfect star of a Sunday lunch. The shoulder is slow roasted for three and a half hours until tender, and scented with cumin and fennel. The crispy roast potatoes and charred spring vegetables are the perfect accompaniment. 2025-03-01T05:49:10+00:00 https://www.greatbritishchefs.com/recipes/vanilla-panna-cotta-rhubarb-hibiscus-recipe https://media-cdn2.greatbritishchefs.com/media/3xwbzasj/vanilla-panna-cotta-with-rhubarb-hibiscus.whqc_768x512q80.jpg Vanilla Panna Cotta with Rhubarb and Hibiscus Recipe This delicate vanilla panna cotta is topped with two bright pink delights: forced rhubarb and hibiscus. This dessert takes quite a lot of time to simmer and set, but it’s almost all hands-off time, and well worth the wait. 2025-03-01T05:50:11+00:00 https://www.greatbritishchefs.com/recipes/potato-rosti-duck-confit-herbs-recipe https://media-cdn2.greatbritishchefs.com/media/c5eplfnt/gbc_stucollins_goldenkings-6.whqc_768x512q80.jpg Potato Rosti with Duck Confit and Herbs Recipe This is a truly levelled up potato rosti! Mixed in with homemade duck confit, shallot confit and plenty of fresh herbs, this decadent dinner is a brilliant way to enjoy buttery Golden Kings potatoes. 2025-03-25T12:24:35+00:00 https://www.greatbritishchefs.com/recipes/potato-cake-maple-glazed-ham-hock-recipe https://media-cdn2.greatbritishchefs.com/media/dmcb52dm/gbc_kerth_goldenkings_edit-6.whqc_768x512q80.jpg Potato Cake, Maple-Glazed Ham Hock, Crispy Potato Skins and Mustard Dressing Recipe This elegant little potato cake made with buttery Golden Kings potatoes is served with a sweet and sharp mustard dressing, maple-glazed ham hock and crispy potato skins. 2025-03-25T12:26:13+00:00 https://www.greatbritishchefs.com/recipes/coronation-chicken-butternut-pie-mango-recipe https://media-cdn2.greatbritishchefs.com/media/kr3f33cm/gbc_calumfranklin_edit-7.whqc_768x512q80.jpg Coronation Chicken and Butternut Pie with Mango Jelly Recipe This stunning pie by Calum Franklin – with an innovative mango jelly – is inspired by coronation chicken. 2025-02-28T16:09:03+00:00 https://www.greatbritishchefs.com/recipes/gulab-jamun-rabri-parfait-recipe https://media-cdn2.greatbritishchefs.com/media/lgdldip3/gbc_easter_edit-4.whqc_768x512q80.jpg Gulab Jamun Rabri Parfait Recipe This beautiful, pistachio-topped parfait combines two Indian classics – gulab jamun and rabri – layered together into a fragrant, sweet parfait. 2025-03-14T08:26:10+00:00 https://www.greatbritishchefs.com/recipes/leek-potato-cakes-poached-eggs-mustard-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/j3wjq3rz/gbc_poachedeggs-1.whqc_768x512q80.jpg Leek and Potato Cakes with Poached Eggs and Mustard Sauce Recipe These easy potato cakes are made with soft, silky leeks and creamy crème fraîche and mustard sauce. 2025-03-17T09:00:38+00:00 https://www.greatbritishchefs.com/recipes/ras-el-hanout-sweet-onion-fritters-poached-eggs-recipe https://media-cdn2.greatbritishchefs.com/media/3ntdmhfl/gbc_poachedeggs-3.whqc_768x512q80.jpg Ras El Hanout Sweet Onion Fritters with Poached Eggs and Chilli-Mango Chutney Recipe These bhaji-like onion fritters are made with gram flour, but shallow-fried and seasoned with ras el hanout. 2025-03-17T09:00:39+00:00 https://www.greatbritishchefs.com/recipes/smoky-harissa-buttered-lentils-poached-eggs-recipe https://media-cdn2.greatbritishchefs.com/media/4kfi3a2l/gbc_poachedeggs-11.whqc_768x512q80.jpg Smoky Harissa Lentils with Poached Eggs and Pickled Mustard Seeds Recipe This simple, smoky lentil dish is the perfect simple lunch or dinner. Tiny speckled puy lentils keep their shape really well, and soak up the rich egg yolk perfectly. 2025-03-17T09:00:40+00:00 https://www.greatbritishchefs.com/recipes/dhal-poached-eggs-leeks-crispy-artichoke-heart-recipe https://media-cdn2.greatbritishchefs.com/media/kjedehfk/gbc_poachedeggs-20.whqc_768x512q80.jpg Dhal Poached Eggs with Leeks and Crispy Artichoke Heart Recipe This rich coconut milk and red lentil dhal is just the thing for cold spring days. 2025-03-17T09:00:41+00:00 https://www.greatbritishchefs.com/recipes/spring-crudite-platter-seasonal-dip-duo-recipe https://media-cdn2.greatbritishchefs.com/media/w31hawlv/gbc_easter_edit-5.whqc_768x512q80.jpg Spring Crudité Platter with Seasonal Dip Duo Recipe This gorgeous Easter starter uses all sorts of different veg, not just the classic carrot and celery: blanched asparagus, sugar snap peas and crunchy radishes. 2025-05-07T11:09:54+00:00 https://www.greatbritishchefs.com/recipes/slow-roasted-leg-lamb-ras-el-hanout-apricot-glaze-recipe https://media-cdn2.greatbritishchefs.com/media/01ahviai/gbc_easter_edit-18.whqc_768x512q80.jpg Slow-Roasted Leg of Lamb with Ras el Hanout and Apricot Glaze Recipe In this perfect Easter centrepiece, a leg of lamb is slow roasted for over four hours until very tender. 2025-03-31T11:41:50+00:00 https://www.greatbritishchefs.com/recipes/lemon-elderflower-buttercream-cake-recipe https://media-cdn2.greatbritishchefs.com/media/tidmm0d5/gbc_easter_edit-15.whqc_768x512q80.jpg Lemon and Elderflower Buttercream Cake Recipe This towering elderflower and lemon layer cake is the perfect thing for a spring celebration. 2025-03-31T11:42:25+00:00 https://www.greatbritishchefs.com/recipes/pandan-swiss-roll-whipped-cream-recipe https://media-cdn2.greatbritishchefs.com/media/yfiee0th/230822_agakagak_pandan-swiss-roll-with-whipped-cream_1111.whqc_768x512q80fpt714fpl563.jpg Pandan Swiss Roll with Whipped Cream Recipe This fluffy Swiss roll from Shu Han Lee’s Agak Agak is a Singaporean classic. Her version is filled with a moreish kaya jam, worth making just for its own sake. 2025-04-01T06:00:43+00:00 https://www.greatbritishchefs.com/recipes/malai-sauce-paneer-artichoke-black-garlic-recipe https://media-cdn2.greatbritishchefs.com/media/foah34ea/gbc_discarded_kricket-3.whqc_768x512q80.jpg Malai Sauce, Paneer, Artichoke and Black Garlic Recipe In this creamy, rich paneer dish from Will Bowlby, marinated paneer is served with a spicy green mango malay sauce. It's finished with crunchy Jerusalem artichoke crisps and an intense black garlic chutney. 2025-03-28T13:04:40+00:00 https://www.greatbritishchefs.com/recipes/salted-mango-daiquiri-recipe https://media-cdn2.greatbritishchefs.com/media/iq2kxan5/gbc_discarded_kricket-14.whqc_768x512q80.jpg Salted Mango Daiquiri Recipe This refreshing salted mango daiquiri is the colour of liquid gold, and the perfect tart refresher for warm days. 2025-03-28T13:03:55+00:00 https://www.greatbritishchefs.com/recipes/andhra-rabbit-biryani-recipe https://media-cdn2.greatbritishchefs.com/media/qpxlgh24/gbc_discarded_kricket-19.whqc_768x512q80.jpg Andhra Rabbit Biryani Recipe This beautiful layered biryani uses a homemade spice mix made from fifteen different spices. It’s cooked with coconut milk, saffron and – the star of the show – confit rabbit. 2025-03-28T13:04:17+00:00 https://www.greatbritishchefs.com/recipes/pomegranate-coconut-rice-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/w0dj2pfc/gbc_discarded_kricket-27.whqc_768x512q80.jpg Pomegranate and Coconut Rice Cocktail Recipe This beautiful cocktail is made with homemade chai syrup, rich coconut rice foam and tart pomegranate juice. Chef Will Bowlby used Discarded’s Grape Skin Vodka, which has a fruit-forward taste, and green apple-like aroma. 2025-03-28T13:04:33+00:00 https://www.greatbritishchefs.com/recipes/hot-cross-bun-bacon-egg-mango-chutney-melts-recipe https://media-cdn2.greatbritishchefs.com/media/4aepb1nb/gbc_freshlay_easter25-12.whqc_768x512q80.jpg Hot Cross Bun Bacon, Egg and Mango Chutney Melts Recipe These hot cross buns are filled with a slice of melted cheddar and topped with crispy bacon, mango chutney and a perfectly fried Freshlay Farms Golden Yolker®. 2025-04-01T09:54:46+00:00 https://www.greatbritishchefs.com/recipes/watercress-risotto-poached-egg-parmesan-recipe https://media-cdn2.greatbritishchefs.com/media/dxalxx1d/gbc_freshlay_easter25-6.whqc_768x512q80.jpg Watercress Risotto with Poached Egg and Parmesan Recipe This striking bright green risotto is a beautiful contrast with the golden yolk of the poached Freshlay Farms Golden Yolker® served in the centre. 2025-04-01T09:55:06+00:00 https://www.greatbritishchefs.com/recipes/egg-ribbon-primavera-noodles-recipe https://media-cdn2.greatbritishchefs.com/media/gtdb0q1s/gbc_freshlay_easter25-18.whqc_768x512q80.jpg Egg Ribbon Primavera Noodles Recipe The spring ‘primavera’ dish is made with a thin omelette made from Freshlay Farms Golden Yolker® eggs. 2025-04-01T09:54:26+00:00 https://www.greatbritishchefs.com/recipes/soto-ayam-spring-greens-recipe https://media-cdn2.greatbritishchefs.com/media/rk0jrsjz/230822_agakagak_soto-ayam-malay-turmeric-spiced-chicken-soup-with-spring-onion_017.whqc_768x512q80fpt458fpl553.jpg Soto Ayam with Spring Greens Recipe This warming, comforting chicken soup from Shu Han Lee’s Agak Agak is full of fresh greens and herbs, and has the base of a rich rempah (spice paste). 2025-04-01T06:00:45+00:00 https://www.greatbritishchefs.com/recipes/shus-spicy-late-night-special-recipe https://media-cdn2.greatbritishchefs.com/media/nhaf3w2a/230822_agakagak_shu-s-late-night-special-spicy-minced-pork-stir-fry_485.whqc_768x512q80.jpg Shu's Spicy Late Night Special Recipe This delicious, spicy dinner from Shu Han Lee’s Agak Agak is the perfect meal to have in your back pocket. It doesn’t even require any chopping! 2025-04-01T06:00:46+00:00 https://www.greatbritishchefs.com/recipes/coconut-butter-beans-ras-el-hanout-flatbreads-recipe https://media-cdn2.greatbritishchefs.com/media/yb4lbu0f/gbc_htc_beans-4.whqc_768x512q80.jpg Coconutty Butter Beans with Ras El Hanout Flatbreads Recipe In this simple recipe, butter beans are cooked in coconut milk and spices to make a creamy, comforting dinner or side dish. 2025-04-01T06:44:25+00:00 https://www.greatbritishchefs.com/recipes/gochujang-glazed-baked-chickpeas-recipe https://media-cdn2.greatbritishchefs.com/media/gfwf1nga/gbc_htc_beans-7.whqc_768x512q80.jpg Gochujang-Glazed Baked Chickpeas Recipe Simple and delicious, these baked chickpeas on toast make for a great weekday lunch or dinner. The addition of gochujang and soy sauce brings earthy, umami flavour to the dish, complemented by a touch of sweetness from the honey. 2025-04-01T06:44:39+00:00 https://www.greatbritishchefs.com/recipes/sweet-spicy-rhubarb-white-beans-recipe https://media-cdn2.greatbritishchefs.com/media/zzdfqtyz/gbc_htc_beans-12.whqc_768x512q80.jpg Sweet and Spicy Rhubarb White Beans Recipe Rhubarb takes centre stage in this spicy bean dish, showing its versatility in both savoury and sweet cooking. 2025-04-01T06:44:53+00:00 https://www.greatbritishchefs.com/recipes/vinegar-braised-rabbit-white-beans-root-vegetables-recipe https://media-cdn2.greatbritishchefs.com/media/4a5nnxzt/gbc_htc_beans-8.whqc_768x512q80.jpg Vinegar-Braised Rabbit with White Beans and Root Vegetables Recipe In this recipe, rabbit is slow-cooked in a flavoursome, vegetable-forward braise. 2025-04-01T06:45:04+00:00 https://www.greatbritishchefs.com/recipes/beer-braised-beef-white-bean-chilli-spring-vegetables-recipe https://media-cdn2.greatbritishchefs.com/media/zykcgumn/gbc_htc_beans_pt2-7.whqc_768x512q80.jpg Beer-Braised Beef and White Bean Chilli with Spring Vegetables Recipe Beef shin is braised in dark beer to make a rich gravy, and simmered with white beans to make a delicious one-pot meal. 2025-04-14T06:00:59+00:00 https://www.greatbritishchefs.com/recipes/french-dip-toastie-recipe https://media-cdn2.greatbritishchefs.com/media/23aefxvv/gbc_hovis-19.whqc_768x512q80.jpg French Dip Toastie Recipe Expanding on the American classic, this toastie made with thick slices of Hovis Soft White thick sliced bread is packed with slow-cooked beef short rib, a jalapeño salsa for bite, and melted cheese. 2025-04-11T09:16:15+00:00 https://www.greatbritishchefs.com/recipes/breakfast-egg-salad-recipe https://media-cdn2.greatbritishchefs.com/media/5uddlui3/gbc_hovis-5.whqc_768x512q80.jpg Breakfast Egg Salad Recipe This breakfast or brunch sandwich is made with Hovis Soft White medium sliced bread, rich egg mayo, chopped watercress salad, crispy smoked bacon and a roasted tomato and chipotle sauce. 2025-04-11T09:18:29+00:00 https://www.greatbritishchefs.com/recipes/ultimate-tuna-melt-recipe https://media-cdn2.greatbritishchefs.com/media/sj1kxovz/gbc_hovis-13.whqc_768x512q80.jpg Ultimate Tuna Melt Recipe A proper comfort-food classic, this tuna melt made with soft, fluffy slices of Hovis Soft White medium sliced bread is packed with a rich and creamy tuna filling, melted cheddar and mozzarella, and a touch of heat from pickled jalapeños. 2025-04-11T09:17:28+00:00 https://www.greatbritishchefs.com/recipes/brown-sugar-tart-sweet-potato-caramel-recipe https://media-cdn2.greatbritishchefs.com/media/xkllsssa/gbc_seychelles-1.whqc_768x512q80.jpg Brown Sugar Tart with Sweet Potato Caramel, Banana, and Whipped Coconut Cream Recipe Michelle Trusselle's tart uses the natural sugars present in sweet potato and coconut to make a sweet, caramel-flavoured dessert. 2025-04-07T10:31:00+00:00 https://www.greatbritishchefs.com/recipes/grilled-red-snapper-creole-sacue-pickled-mango-recipe https://media-cdn2.greatbritishchefs.com/media/5xeodkxj/gbc_seychelles-11.whqc_768x512q80.jpg Grilled Red Snapper with Creole Sauce, Seychellois Pickled Mango and Chilli Salad Recipe This vibrant dish showcases the bold, tropical flavors of the Seychelles, with perfectly grilled red snapper complemented by a rich Creole sauce, and a tangy pickled mango salad. 2025-04-07T10:30:40+00:00 https://www.greatbritishchefs.com/recipes/crispy-papaya-fritters-homemade-sweet-chilli-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/5snf2esv/gbc_seychelles-7.whqc_768x512q80.jpg Crispy Papaya Fritters with a Homemade Sweet Chilli Sauce Recipe These crispy papaya fritters, served with a homemade sweet chilli sauce, are a great way to showcase papaya in a savoury dish. 2025-04-07T10:30:51+00:00 https://www.greatbritishchefs.com/recipes/khua-kling-inspired-chilli-flageolet-beans-recipe https://media-cdn2.greatbritishchefs.com/media/e1nbmiyq/gbc_htc_beans_pt2-1.whqc_768x512q80.jpg Khua Kling-Inspired Chilli with Flageolet Beans Recipe This dish takes inspiration from khua kling, a dry Thai curry known for its intense heat and fragrant spices. 2025-04-14T06:33:03+00:00 https://www.greatbritishchefs.com/recipes/slow-cooked-oxtail-chilli-white-beans-preserved-lemon-recipe https://media-cdn2.greatbritishchefs.com/media/icrpmiz0/gbc_htc_beans_pt2-10.whqc_768x512q80.jpg Slow-Cooked Oxtail Chilli with White Beans and Preserved Lemon Recipe White beans are added to the slow-cooked oxtail chilli to absorb the sauce, with preserved lemon stirred in at the end to bring a salty citrus flavour. 2025-04-14T06:33:03+00:00 https://www.greatbritishchefs.com/recipes/cider-braised-pork-belly-butter-bean-chilli-recipe https://media-cdn2.greatbritishchefs.com/media/tiznydo5/gbc_htc_beans_pt2-19.whqc_768x512q80.jpg Cider-Braised Pork Belly Butter Bean Chilli with Apple Relish Recipe In this recipe, pork belly is gently braised in cider until tender. Butter beans soak up the sauce, and a dash of chilli brings a gentle heat. 2025-04-14T06:32:01+00:00 https://www.greatbritishchefs.com/recipes/chaat-masala-potato-fritter-morning-roll-recipe https://media-cdn2.greatbritishchefs.com/media/w1pluvq2/gbc_lkk_julielin-4.whqc_768x512q80.jpg Chaat Masala Potato Fritter in a Morning Roll Recipe These potato fritters are made with Golden Kings potatoes, and inspired by the Scottish chippy classic – but with added spice! 2025-05-01T13:16:41+00:00 https://www.greatbritishchefs.com/recipes/miso-butter-spaghetti-clams-samphire-recipe https://media-cdn2.greatbritishchefs.com/media/ykajhewl/gbc_newsletter_feb23-1.whqc_768x512q80.jpg Miso Butter Spaghetti with Clams and Samphire Recipe Miso is one of our favourite ingredients for adding savoury depth to sauces, and white miso works particularly well with seafood and light sauces like this one. 2025-04-07T11:15:24+00:00 https://www.greatbritishchefs.com/recipes/pan-seared-sea-bass-citrus-olive-salsa-samphire-recipe https://media-cdn2.greatbritishchefs.com/media/jnpl54co/gbc_gaea_edit-11.whqc_768x512q80.jpg Pan-Seared Sea Bass with Citrus-Olive Salsa and Samphire This simple sea bass and samphire dish is made with plenty of GAEA's fruity, cold-pressed extra virgin olive oil and a citrusy olive salsa. 2025-05-14T15:34:10+00:00 https://www.greatbritishchefs.com/recipes/olive-oil-baklava-ice-cream-honeyed-filo-crunch-recipe https://media-cdn2.greatbritishchefs.com/media/ct1hk3tn/gbc_gaea_edit-4.whqc_768x512q80.jpg Olive Oil Baklava Ice Cream with Honeyed Filo Crunch Recipe This baklava-studded ice cream is perfect for anyone who just can't get enough of the delightful combination extra virgin olive oil, honey and filo pastry. 2025-05-14T15:33:19+00:00 https://www.greatbritishchefs.com/recipes/chilli-cured-monkfish-pink-pickled-onions-recipe https://media-cdn2.greatbritishchefs.com/media/tvehhxoy/gbc_gaea_edit-21.whqc_768x512q80.jpg Chilli-Cured Monkfish with Pink Pickled Onions Curing fish – once you have good quality fish! – is extremely easy. All you need to do is mix everything together in a bowl and wait. However, since it's such a simple dish we'd recommend using the best monkfish, citrus juice and olive oil that you can. We've used GAEA's Fresh extra virgin olive oil, which is made with the first hand-picked olives of the season.  2025-05-14T15:33:44+00:00 https://www.greatbritishchefs.com/recipes/slip-sole-smoked-eel-cream-recipe https://media-cdn2.greatbritishchefs.com/media/ymkjesi0/gbc_camille_plates-15.whqc_768x512q80.jpg Slip Sole and Smoked Eel Cream Recipe In this dish by Elliot Hashtroudi, delicate slip sole is paired with a smoked eel cream that adds depth without overpowering the fish. 2025-04-11T05:56:51+00:00 https://www.greatbritishchefs.com/recipes/normandy-tripe-trotter-recipe https://media-cdn2.greatbritishchefs.com/media/iseltvtd/gbc_camille_plates-2.whqc_768x512q80.jpg Normandy Tripe and Trotter Recipe Elliot Hashtroudi’s take on Normandy tripe and trotter draws on classic French technique, with a long, slow cook that allows the gelatin-rich cuts of trotter and tripe to become ultra tender. 2025-04-11T06:00:53+00:00 https://www.greatbritishchefs.com/recipes/dorset-crab-rollright-tartiflette-recipe https://media-cdn2.greatbritishchefs.com/media/v3fo3hob/gbc_camille_plates-5.whqc_768x512q80.jpg Dorset Crab and Rollright Tartiflette Recipe Layers of crispy pink fir potatoes are baked underneath Rollright cheese until it melts, and the dish is finished with a topping of sweet crab meat. 2025-04-11T05:59:52+00:00 https://www.greatbritishchefs.com/recipes/chicken-hearts-smoked-westcombe-cheddar-aligot-recipe https://media-cdn2.greatbritishchefs.com/media/gobbzaeg/gbc_camille_plates-14.whqc_768x512q80.jpg Chicken Hearts and Smoked Westcombe Cheddar Aligot Recipe Chicken hearts are paired with a rich, cheesy aligot made with smoked Westcombe cheddar – a bold, flavourful showcase of British cheese. 2025-04-11T06:16:54+00:00 https://www.greatbritishchefs.com/recipes/shallot-tatin-chicory-pevensy-blue-recipe https://media-cdn2.greatbritishchefs.com/media/qthfdcnd/gbc_camille_plates-10.whqc_768x512q80.jpg Shallot Tatin, Chicory and Pevensey Blue Recipe In this dish by Elliot Hashtroudi, sweet shallots are caramelised and baked into a golden tart tatin, creating a savoury take on the classic French dessert. It’s served with a a crunchy pecan brittle, and a chicory and Pevensey Blue salad which offers a zingy contrast to the buttery tart. 2025-04-11T08:59:12+00:00 https://www.greatbritishchefs.com/recipes/nduja-tomato-confit-gnocchi-sardi-pangrattato-recipe https://media-cdn2.greatbritishchefs.com/media/gx4lan4q/gbc_garofolo-5.whqc_768x512q80.jpg ‘Nduja and Tomato Confit Gnocchi Sardi with Pangrattato Recipe This tomatoey-gnocchi sardi is made by slowly cooking tomatoes in olive oil until they are unctuously soft and flavourful, and then stirring them through with spicy 'nduja. 2025-04-24T10:02:47+00:00 https://www.greatbritishchefs.com/recipes/crab-stuffed-lumaconi-saffron-bisque-recipe https://media-cdn2.greatbritishchefs.com/media/baqag521/gbc_garofolo-13.whqc_768x512q80.jpg Crab-Stuffed Lumaconi with Saffron Bisque Recipe This incredible stuffed pasta dish, made with Garofalo lumaconi pasta, is a delicious labour of love. The homemade crab bisque and delicious fresh crab stuffing are sure to impress. 2025-04-24T10:02:35+00:00 https://www.greatbritishchefs.com/recipes/lemon-ricotta-spaghetti-lunghi-charred-asparagus-recipe https://media-cdn2.greatbritishchefs.com/media/sqafu0wq/gbc_garofolo-19.whqc_768x512q80.jpg Lemon Ricotta Spaghetti Lunghi with Charred Asparagus Recipe This light, lemony pasta is made with Garofalo spaghetti lunghi, an extra-long style of spaghetti. 2025-04-24T10:02:56+00:00 https://www.greatbritishchefs.com/recipes/romesco-ziti-lunghi-crispy-chorizo-recipe https://media-cdn2.greatbritishchefs.com/media/cbvlpqbd/gbc_garofolo-25.whqc_768x512q80.jpg Romesco Ziti Lunghi with Crispy Chorizo Recipe This smoky, chorizo-filled pasta is perfect comfort food. The Garofalo ziti lunghi is served with a creamy romesco sauce made with roasted red peppers and almonds, and finished with a smoky paprika salt. 2025-04-24T10:03:05+00:00 https://www.greatbritishchefs.com/recipes/jerk-spiced-sweetcorn-fritters-avocado-poached-egg https://media-cdn2.greatbritishchefs.com/media/avlbx1ts/gbc-encona-028-highres-landscape.whqc_768x512q80.jpg Jerk-Spiced Sweetcorn Fritters with a Poached Egg and Avocado A Caribbean twist on a breakfast favourite, these golden fritters are packed with bursts of sweetcorn, fragrant jerk spices, and a subtle kick of heat. 2025-05-02T08:10:47+00:00 https://www.greatbritishchefs.com/recipes/thai-style-fried-fish-sauce-wings-sweet-chilli-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/vw0pf3ui/gbc-encona-075-highres-square.whqc_768x512q80.jpg Thai-Style Fried Fish Sauce Wings with Sweet Chilli Sauce Recipe These wings pay homage to the legendary fish sauce wings from London’s Smoking Goat, with their deeply umami marinade and crispy, airy batter. 2025-05-02T08:11:51+00:00 https://www.greatbritishchefs.com/recipes/jerked-sausage-scotch-bonnet-sausage-rolls-recipe https://media-cdn2.greatbritishchefs.com/media/zhxnlfug/gbc-encona-088-highres-landscape.whqc_768x512q80.jpg Jerked Sausage and Scotch Bonnet Sausage Rolls Recipe Taking inspiration from classic sausage rolls, these feature a fiery Encona Jamaican Scotch bonnet sauce-infused rough puff pastry wrapped around richly spiced jerk sausage meat, creating the ultimate savoury snack. 2025-05-02T08:11:35+00:00 https://www.greatbritishchefs.com/recipes/reaper-beef-kabobs-chimichurri-cumin-flatbreads-recipe https://media-cdn2.greatbritishchefs.com/media/yuaaij1q/gbc-encona-144-highres-landscape.whqc_768x512q80.jpg Reaper Beef Kabobs with Chimichurri and Cumin Flatbreads Recipe These fiery kabobs are marinated in Encona South Carolina Reaper Sauce, grilled to perfection, and served with a bright, herby chimichurri on top of homemade cumin-infused flatbreads. 2025-05-02T08:11:43+00:00 https://www.greatbritishchefs.com/recipes/jerk-smash-burgers-pineapple-mango-salsa-lime-slaw-recipe https://media-cdn2.greatbritishchefs.com/media/goan3bo3/gbc-encona-109-highres-landscape.whqc_768x512q80.jpg Jerk Smash Burgers with Pineapple Mango Salsa and Lime Slaw Recipe These smash burgers deliver serious summer vibes, with caramelised, crispy-edged patties glazed in Encona Jamaican-Style Jerk BBQ Sauce. 2025-05-02T08:11:58+00:00 https://www.greatbritishchefs.com/recipes/celeriac-potato-dauphinoise-recipe https://media-cdn2.greatbritishchefs.com/media/h3ubqxs4/gbc_goldenkings_josh-4.whqc_768x512q80.jpg Celeriac and Potato Dauphinoise Recipe Josh Eggleton’s take on dauphinoise layers grated potato and celeriac in a rich, infused cream made with roasted garlic, herbs and nutmeg. 2025-04-22T08:51:07+00:00 https://www.greatbritishchefs.com/recipes/dark-chocolate-tart-chilli-oil-infused-caramel-recipe https://media-cdn2.greatbritishchefs.com/media/3dqpwzds/gbc_lkk_daisydarling-9.whqc_768x512q80.jpg Dark Chocolate Tart with Chilli Oil-Infused Caramel Recipe A crisp, buttery tart shell is filled with a rich, glossy chocolate ganache, with a homemade chilli oil caramel swirled through at the end to bring a gentle heat for a showstopping dessert. 2025-04-22T08:49:55+00:00 https://www.greatbritishchefs.com/recipes/apricot-chipotle-glazed-chicken-shawarma-recipe https://media-cdn2.greatbritishchefs.com/media/4ctdewgy/gbc_kamado_joe_edit-4.whqc_768x512q80.jpg Apricot and Chipotle Glazed Chicken Shawarma with Tabbouleh and Sumac Onions Recipe This shawarma is made by stacking marinated spiced chicken thighs on the spit and cooking them slowly over coals, then glazing with a chipotle and apricot sauce. 2025-05-09T09:26:57+00:00 https://www.greatbritishchefs.com/recipes/chicken-chorizo-paella-recipe https://media-cdn2.greatbritishchefs.com/media/41gjtvlc/gbc_kamado_joe_edit-12.whqc_768x512q80.jpg Chicken and Chorizo Paella Recipe This vibrant paella is cooked over fire for maximum flavour, layering crisp-skinned chicken thighs, smoky chorizo, and sweet peppers with arborio rice. 2025-05-09T09:28:34+00:00 https://www.greatbritishchefs.com/recipes/jerk-chicken-mango-coleslaw-hot-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/3kafe31h/gbc_kamado_joe_edit-13.whqc_768x512q80.jpg Jerk Chicken with Mango Coleslaw and Hot Sauce Recipe This recipe brings together jerk chicken with a vibrant mango coleslaw and punchy hot sauce. 2025-05-09T08:56:59+00:00 https://www.greatbritishchefs.com/recipes/peruvian-grilled-chicken-aji-verde-recipe https://media-cdn2.greatbritishchefs.com/media/pc0nmzey/gbc_kamado_joe_edit-17.whqc_768x512q80.jpg Peruvian Grilled Chicken with Aji Verde Peruvian chicken, also known as pollo a la brasa, is smoky, moreish barbecued chicken served with a creamy, bright green sauce called ajì verde. 2025-05-09T09:12:17+00:00 https://www.greatbritishchefs.com/recipes/aubergine-poppy-seeds-recipe https://media-cdn2.greatbritishchefs.com/media/lxlpanvq/aubergine-with-poppy-seeds-p159-1.whqc_768x512q80.jpg Aubergine with Poppy Seeds Recipe This simple aubergine recipe from Asma Khan’s Monsoon is a quick, vegan weeknight dish. Poppy seeds are a great addition to Indian recipes, giving the gravies some texture and helping to thicken sauces. 2025-05-01T09:41:09+00:00 https://www.greatbritishchefs.com/recipes/omelette-curry-recipe https://media-cdn2.greatbritishchefs.com/media/fu2h2t03/omelette-curry-p100-1.whqc_768x512q80.jpg Omelette Curry Recipe As Asma Khan explains below, this simple, rich egg dish is perfect with plenty of buttered toast or bread for scooping up the rich, spiced gravy. 2025-08-31T14:43:09+00:00 https://www.greatbritishchefs.com/recipes/chotpoti-recipe https://media-cdn2.greatbritishchefs.com/media/zv1phnfz/chotpoti-p76-1.whqc_768x512q80fpt591fpl353.jpg Chotpoti Recipe The Bengali word chotpoti means ‘spiced’, and refers to a popular chickpea and potato street food topped with a sweet and spicy tamarind chutney. 2025-05-01T07:53:13+00:00 https://www.greatbritishchefs.com/recipes/north-indian-style-chicken-curry-cumin-basmati-rice-recipe https://media-cdn2.greatbritishchefs.com/media/aaakciry/gbc-tilda-037-highres-landscape.whqc_768x512q80.jpg North Indian-Style Chicken Curry with Cumin Basmati Rice Recipe In this recipe, chicken is cooked gently in a combination of spices until tender and falling off the bone. It’s served with cumin-infused Tilda Pure Basmati Rice, steamed until light and fluffy. 2025-05-07T08:03:41+00:00 https://www.greatbritishchefs.com/recipes/lebanese-hashweh-spiced-lamb-recipe https://media-cdn2.greatbritishchefs.com/media/wnbhcdbe/gbc-tilda-053-highres-landscape.whqc_768x512q80.jpg Lebanese Hashweh with Spiced Lamb Recipe Hashweh is a staple of Levantine feasts, and is sure to be a real crowd-pleaser. The name 'hashweh' means stuffing in Arabic, and although it's often served as a stuffing it can also be enjoyed on its own. 2025-05-07T08:04:57+00:00 https://www.greatbritishchefs.com/recipes/mexican-arroz-rojo-charred-corn-chiptole-black-beans-recipe https://media-cdn2.greatbritishchefs.com/media/40zbzfuv/gbc-tilda-067-highres-landscape.whqc_768x512q80.jpg Mexican Arroz Rojo with Charred Corn and Chipotle Black Beans Recipe This vibrant Mexican-inspired dish is a take on arroz rojo – Tilda Brown Basmati Rice cooked slowly in a spiced tomato base until tender and full of flavour. 2025-05-07T08:04:32+00:00 https://www.greatbritishchefs.com/recipes/burnt-honey-teriyaki-chicken-garlic-chicken-bone-broth-over-rice https://media-cdn2.greatbritishchefs.com/media/wqzftymi/gbc-tilda-090-highres-landscape.whqc_768x512q80.jpg Burnt Honey Teriyaki Chicken with Garlic Chicken Bone Broth Over Rice Recipe In this recipe, dark honey is gently caramelised to deepen its flavour before being blended into a classic teriyaki marinade. 2025-05-21T09:52:13+00:00 https://www.greatbritishchefs.com/recipes/spicy-burnt-sausage-pasta-recipe https://media-cdn2.greatbritishchefs.com/media/azoh5f2y/045_sugarandspice_classics_spicy_buirnt_sausage_pasta.whqc_768x512q80.jpg Spicy Burnt Sausage Pasta Recipe The recipe uses browned sausage meat with fennel and chilli, plus cream and starchy pasta water for a punchy meaty sauce that clings beautifully to the pasta. 2025-08-01T08:36:22+00:00 https://www.greatbritishchefs.com/recipes/scallop-mussel-dill-recipe https://media-cdn2.greatbritishchefs.com/media/fxqngf4o/gbc_dorian-6.whqc_768x512q80.jpg Scallop, Mussel & Dill Recipe This elegant scallop dish by Max Coen makes for a showstopping starter. Scallops are gently seared, then finished in brown butter and served with a herby mussel emulsion and sea urchin sauce. 2025-05-28T09:11:48+00:00 https://www.greatbritishchefs.com/recipes/mutton-wasabi-squash-recipe https://media-cdn2.greatbritishchefs.com/media/vtpjkluw/gbc_dorian-10.whqc_768x512q80.jpg Mutton, Wasabi & Squash Recipe Max Coen's mutton dish combines squash with a fresh wild garlic sauce and sharp wasabi purée. The mutton is cooked over a robata grill, a Japanese-style barbecue. 2025-05-15T10:43:50+00:00 https://www.greatbritishchefs.com/recipes/crab-rosti-recipe https://media-cdn2.greatbritishchefs.com/media/zzrpanpn/gbc_dorian-1.whqc_768x512q80.jpg Crab Rösti Recipe Max Coen's potato rösti is deep-fried until crispy, then topped with delicate white crab meat, blood orange and puntarelle for an indulgent yet fresh starter. 2025-05-15T10:35:17+00:00 https://www.greatbritishchefs.com/recipes/john-dory-chicken-wing-sauce-bouillabaisse-recipe https://media-cdn2.greatbritishchefs.com/media/ibbfnlce/gbc_dorian-14.whqc_768x512q80.jpg John Dory, Chicken Wing Sauce, and Bouillabaisse Recipe Max Coen's recipe for bouillabaisse yields a beautiful classic soup that pairs perfectly with delicate John Dory fillets. 2025-05-15T10:41:48+00:00 https://www.greatbritishchefs.com/recipes/anjous-pigeon-calamansi-rhubarb-recipe https://media-cdn2.greatbritishchefs.com/media/qtzofatk/gbc_dorian-9.whqc_768x512q80.jpg Anjou Pigeon, Calamansi & Rhubarb Recipe In this recipe, Max Coen gently cooks pigeon on an open fire and serves with a rich pigeon sauce. 2025-05-15T10:46:08+00:00 https://www.greatbritishchefs.com/recipes/spicy-bbq-monkfish-charred-green-bean-salad-recipe https://media-cdn2.greatbritishchefs.com/media/jlol3shn/gbc_bbq_fish_edit-4.whqc_768x512q80.jpg Spicy BBQ Monkfish with Charred Green Bean Salad and Raita Recipe The spicy rub gives a charred, smoky coating to the monkfish when cooked, balanced by a cooling raita and served with charred coconut green beans. 2025-05-19T10:01:17+00:00 https://www.greatbritishchefs.com/recipes/grilled-mackerel-tamarind-black-pepper-glaze-recipe https://media-cdn2.greatbritishchefs.com/media/psbfg0rz/gbc_bbq_fish_edit-8.whqc_768x512q80.jpg Grilled Mackerel with Tamarind and Black Pepper Glaze and Tomato Salad Recipe In this recipe, whole mackerel are cooked on a high heat over a barbecue for crisp skin and tender flesh, then brushed with a sharp tamarind and black pepper glaze to finish. 2025-05-19T10:01:40+00:00 https://www.greatbritishchefs.com/recipes/bbq-bream-coriander-basil-butter-recipe https://media-cdn2.greatbritishchefs.com/media/qwub1i2c/gbc_bbq_fish_edit-26.whqc_768x512q80.jpg BBQ Bream with Coriander and Basil Butter Recipe Sea bream is stuffed with aromatic lemongrass and ginger, then grilled over the coals until the skin is crisp and blistered. 2025-05-19T10:01:27+00:00 https://www.greatbritishchefs.com/recipes/salmon-tikka-skewers-garlic-naan-beetroot-apple-salad-recipe https://media-cdn2.greatbritishchefs.com/media/ievfxloi/gbc_bbq_fish_edit-19.whqc_768x512q80.jpg Salmon Tikka Skewers with Garlic Naan and Beetroot and Apple Salad Recipe In this recipe, chunks of salmon are marinated in a spiced yoghurt mixture and cooked quickly over high heat until lightly charred. 2025-05-19T10:01:09+00:00 https://www.greatbritishchefs.com/recipes/groundnut-soup-recipe https://media-cdn2.greatbritishchefs.com/media/z0amzyas/121_sugarandspice_childhood_groundnut_soup.whqc_768x512q80.jpg Groundnut Soup Recipe A deeply comforting West African classic, this groundnut soup by Remi Idowu pairs chicken and smoked turkey with a fragrant blend of onion, garlic, chilli and ginger. 2025-08-01T08:36:15+00:00 https://www.greatbritishchefs.com/recipes/almond-croissant-cookies-recipe https://media-cdn2.greatbritishchefs.com/media/afhoneuo/147_sugarandspice_sweet_almond_croissant_cookies.whqc_768x512q80.jpg Almond Croissant Cookies Recipe These cookies by Remi Idowu are a fun, and simpler, take on the classic almond croissant. Brown sugar and almonds, along with a dash of almond extract, bring the signature marzipan-like flavour to the cookies, whilst flaked almonds create a crisp, crunchy topping. 2025-08-01T08:35:44+00:00 https://www.greatbritishchefs.com/recipes/courgette-flowers-stuffed-ricotta-honey-recipe https://media-cdn2.greatbritishchefs.com/media/e3kphmjj/gbc_mirabeau_edit_dishes-7.whqc_768x512q80.jpg Courgette Flowers stuffed with Ricotta and drizzled with Honey Courgette flowers are in season in the UK from early summer, so this is ideal for a summer dinner party. 2025-06-02T09:50:03+00:00 https://www.greatbritishchefs.com/recipes/baked-hake-chard-tomatoes-lemon-garlic-almond-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/kpjfedo4/gbc_mirabeau_edit_dishes-13.whqc_768x512q80.jpg Baked Hake in Chard, Roasted Tomatoes, Caramelised Lemon, Garlic and Almond Sauce Recipe This recipe from Ben Tish is a lovely way to cook hake – the chard leaves help keep the fish nice and moist whilst imparting a bittersweet flavour, and they look great too. 2025-06-02T09:50:15+00:00 https://www.greatbritishchefs.com/recipes/dark-chocolate-mousse-recipe https://media-cdn2.greatbritishchefs.com/media/txwk3ehm/gbc_devonshire_edit-8.whqc_768x512q80.jpg Dark Chocolate Mousse Recipe Silky, rich and deeply chocolatey, this chocolate mousse makes for a truly elegant and timeless dessert. 2025-05-30T09:14:44+00:00 https://www.greatbritishchefs.com/recipes/crab-citrus-salad-recipe https://media-cdn2.greatbritishchefs.com/media/ofzbydqi/gbc_devonshire_edit-7.whqc_768x512q80.jpg Crab and Citrus Salad Recipe Picked crab meat is tossed with crisp Granny Smith apple, cucumber, plenty of herbs and an ultra citrussy dressing. 2025-05-30T09:14:35+00:00 https://www.greatbritishchefs.com/recipes/grilled-lobster-emulsion-recipe https://media-cdn2.greatbritishchefs.com/media/warbxzhv/gbc_devonshire_edit-12.whqc_768x512q80.jpg Grilled Lobster with Lobster Emulsion The tail is halved, basted in butter and grilled until just cooked, while the claw meat is gently warmed in a silky lobster emulsion enriched with butter, white soy sauce and lemon. 2025-05-30T09:14:25+00:00 https://www.greatbritishchefs.com/recipes/roast-scallops-bacon-malt-vinegar-recipe https://media-cdn2.greatbritishchefs.com/media/hqjjahtg/gbc_devonshire_edit-1.whqc_768x512q80.jpg Roast Scallops, Bacon and Malt Vinegar Recipe Butter is whisked into an aged malt vinegar base to make a luxurious and tangy malt vinegar emulsion. Scallops are seared until golden, and served in their shells with bacon lardons and a spoonful of the emulsion for a showstopping starter. 2025-05-30T09:14:17+00:00 https://www.greatbritishchefs.com/recipes/herby-pickled-tomatoes-homemade-corn-tostadas-recipe https://media-cdn2.greatbritishchefs.com/media/ifrekibf/gbc_piccolo_edit_may25-15.whqc_768x512q80.jpg Herby Pickled Tomatoes on Homemade Corn Tostadas Recipe Piccolo tomatoes are left to sit overnight in a herby, garlicky pickle, then spooned on top of homemade tostadas for the ultimate moreish snack. 2025-05-30T13:40:42+00:00 https://www.greatbritishchefs.com/recipes/preserved-lemon-honey-chilli-pickled-tomatoes-crispy-fried-rice-recipe https://media-cdn2.greatbritishchefs.com/media/2ygnylop/gbc_piccolo_edit_may25-25.whqc_768x512q80.jpg Preserved Lemon, Honey and Chilli Pickled Tomatoes over Crispy Fried Rice Recipe Piccolo tomatoes are left to pickle overnight in rice vinegar together with preserved lemons and chilli and spooned on top of crispy rice, then finished with plenty of herbs, sesame and chilli. 2025-05-30T13:41:14+00:00 https://www.greatbritishchefs.com/recipes/pickled-tomatoes-grilled-aubergines-feta-cucumber-recipe https://media-cdn2.greatbritishchefs.com/media/bx1f4dvm/gbc_piccolo_edit_may25-6.whqc_768x512q80.jpg Pickled Tomatoes with Grilled Aubergines, Feta and Cucumber Recipe The tangy tomatoes are served with grilled aubergines and crumbled feta, along with fluffy homemade pitas. Perfect as a sharing main or side, this is sure to be a popular part of your summer spread. 2025-05-30T13:41:33+00:00 https://www.greatbritishchefs.com/recipes/ham-mustard-fried-egg-rosemary-chips-recipe https://media-cdn2.greatbritishchefs.com/media/sp3co0ev/gbc_freshlay_may25-27.whqc_768x512q80.jpg Ham, Mustard-Fried Egg and Rosemary Chips Recipe This elevated take on ham, egg and chips is made with maple glazed ham, rosemary salted chips and mustard-fried Freshlay Farms Golden Yolkers. 2025-06-10T17:10:46+00:00 https://www.greatbritishchefs.com/recipes/caviar-topped-spanish-tortilla-crispy-fried-egg-recipe https://media-cdn2.greatbritishchefs.com/media/jminlies/gbc_freshlay_may25-6.whqc_768x512q80.jpg Caviar-Topped Spanish Tortilla Topped with a Crispy Fried Egg Recipe In this recipe, a Spanish tortilla is cooked until just set in the middle and oozing with gorgeous orange yolk from Freshlay Farms Golden Yolker® eggs. 2025-06-10T17:11:05+00:00 https://www.greatbritishchefs.com/recipes/pad-krapow-recipe https://media-cdn2.greatbritishchefs.com/media/zy2birv0/gbc_freshlay_may25-46.whqc_768x512q80.jpg Pad Krapow Recipe This classic Thai stir fry is made with plenty of Thai basil, spiced minced pork and is full of the signature fragrant flavours of Thai food. 2025-06-10T17:08:27+00:00 https://www.greatbritishchefs.com/recipes/huevos-divorciados-recipe https://media-cdn2.greatbritishchefs.com/media/p41hwswt/gbc_freshlay_may25-37.whqc_768x512q80.jpg Huevos Divorciados Recipe This classic Mexican dish is made with corn tortillas topped with red and green salsas and sunny Freshlay Farms Golden Yolker® eggs to make a vibrant, colourful dish. 2025-06-10T17:11:35+00:00 https://www.greatbritishchefs.com/recipes/black-pudding-egg-mushroom-breakfast-baps-recipe https://media-cdn2.greatbritishchefs.com/media/xcnnincn/gbc_freshlay_may25-19.whqc_768x512q80.jpg Black Pudding, Egg and Mushroom Breakfast Baps Recipe These breakfast baps are the ultimate way to start the day. Rounds of black pudding are stacked with chipotle mayo, fried mushrooms and a fried Freshlay Farms Golden Yolker® egg. 2025-06-10T17:10:06+00:00 https://www.greatbritishchefs.com/recipes/runny-boiled-eggs-spanakopita-soldiers-recipe https://media-cdn2.greatbritishchefs.com/media/v23pjvmi/gbc_freshlay_may25-54.whqc_768x512q80.jpg Runny Boiled Eggs with Spanakopita Soldiers Recipe These perfectly boiled Freshlay Farms Golden Yolker® eggs are served with soldiers topped with an irresistible mixture of feta and spinach in the style of spanakopita. 2025-06-10T17:10:24+00:00 https://www.greatbritishchefs.com/recipes/butter-roasted-artichoke-grilled-cheese-smoky-garlic-dip-recipe https://media-cdn2.greatbritishchefs.com/media/npudhb2w/gbc_toasted_sandwich_edit-1.whqc_768x512q80.jpg Butter-Roasted Artichoke Grilled Cheese with Smoky Garlic Dip Recipe Earthy artichokes are roasted in butter until tender and golden, then layered between slices of sourdough with fontina cheese and griddled until crisp and gooey. 2025-06-01T13:12:04+00:00 https://www.greatbritishchefs.com/recipes/grilled-aubergine-sun-dried-tomato-grilled-cheese-recipe https://media-cdn2.greatbritishchefs.com/media/0zun2abq/gbc_toasted_sandwich_edit-5.whqc_768x512q80.jpg Grilled Aubergine and Sun-Dried Tomato Grilled Cheese with Whipped Feta Dip Recipe In this Mediterranean-inspired grilled cheese, strips of grilled aubergine are layered with a homemade sun-dried tomato pesto and smoky scamorza (mozzarella also works well here).  2025-06-01T13:11:58+00:00 https://www.greatbritishchefs.com/recipes/watercress-pistou-chipotle-grilled-cheese-courgette-salad-recipe https://media-cdn2.greatbritishchefs.com/media/rfzhfu0c/gbc_toasted_sandwich_edit-9.whqc_768x512q80.jpg Watercress Pistou and Chipotle Grilled Cheese with Courgette Salad Recipe In this recipe, watercress pistou, made with garlic, almonds and olive oil, brings a vibrant fresh contrast to layers of melted Comté and taleggio, and smoky chipotle chilli crème fraîche. 2025-06-01T13:11:51+00:00 https://www.greatbritishchefs.com/recipes/buttered-pear-brie-manchego-toastie-onion-creme-fraiche-recipe https://media-cdn2.greatbritishchefs.com/media/xybdcayx/gbc_toasted_sandwich_edit-13.whqc_768x512q80.jpg Buttered Pear, Brie and Manchego Toastie with Onion Crème Fraîche Recipe Caramelised rosemary pears pair beautifully with molten brie and manchego, while layers of chilli jam and homemade walnut butter add gentle sweetness and heat to the toastie. 2025-06-01T13:11:44+00:00 https://www.greatbritishchefs.com/recipes/greek-potatoes-fried-eggs-feta-recipe https://media-cdn2.greatbritishchefs.com/media/fehj1te2/gbc_freshlay_may25_pt2-18.whqc_768x512q80.jpg Greek Potatoes with Fried Eggs and Feta Recipe In this simple, comforting potato and egg dish, crisp, thinly sliced potatoes are shallow-fried and then arranged on a platter with a sunny-side up Freshlay Farms Golden Yolker®, and a feta and kalamata olive salsa. 2025-06-10T17:08:41+00:00 https://www.greatbritishchefs.com/recipes/salad-lyonnaise-recipe https://media-cdn2.greatbritishchefs.com/media/3veemswf/gbc_freshlay_may25_pt2-35.whqc_768x512q80.jpg Salad Lyonnaise Recipe Our version of this classic bistro salad is dressed with a lemony shallot dressing, moreish pieces of fried pancetta and is finished with an irresistible poached Freshlay Farms Golden Yolker®. 2025-06-10T17:09:51+00:00 https://www.greatbritishchefs.com/recipes/bubble-squeak-stacks-poached-eggs-mustard-hollandaise-recipe https://media-cdn2.greatbritishchefs.com/media/o35jy0rv/gbc_freshlay_may25_pt2-25.whqc_768x512q80.jpg Bubble and Squeak Stacks with Poached Eggs and Mustard Hollandaise Recipe These rounds of golden, fried bubble and squeak are made with Sunday roast leftovers. They're topped with a deep orange Freshlay Farms Golden Yolker® and a rich, golden mustard Hollandaise to match. 2025-06-10T16:10:41+00:00 https://www.greatbritishchefs.com/recipes/smashed-potato-salad-radishes-creamy-dill-dressing-recipe https://media-cdn2.greatbritishchefs.com/media/m0bhjrw4/gbc_freshlay_may25_pt2-9.whqc_768x512q80.jpg Smashed Potato Salad with Radishes and Creamy Dill Dressing Recipe New potatoes are ‘smashed’ down and roasted so that they’re crisp, then topped with bright yellow Freshlay Farms Golden Yolker® eggs, lots of vibrant sliced radishes and a creamy dressing made with dill. 2025-06-10T17:09:32+00:00 https://www.greatbritishchefs.com/recipes/curried-sweetcorn-scotch-bonnet-split-pea-soup-recipe https://media-cdn2.greatbritishchefs.com/media/bl2cqiyt/gbc_freshlay_may25_pt2-52.whqc_768x512q80.jpg Curried Sweetcorn and Scotch Bonnet Split Pea Soup Recipe This creamy, curried soup is full of flavour, and spiced with fruity Scotch bonnet chilli. It’s served with a rich Freshlay Farms Golden Yolker® on top. 2025-06-10T17:09:12+00:00 https://www.greatbritishchefs.com/recipes/nasi-goreng-sambal-oelek-recipe https://media-cdn2.greatbritishchefs.com/media/l3ppwhuo/gbc_freshlay_may25_pt2-40.whqc_768x512q80.jpg Nasi Goreng with Sambal Oelek Recipe This classic Indonesian fried rice dish is made with prawns and kecap manis (sweetened soy sauce), then topped with a fried egg and sambal oelek. 2025-06-10T17:08:57+00:00 https://www.greatbritishchefs.com/recipes/shooter-s-steak-sandwich-black-garlic-aioli-pickled-summer-slaw-recipe https://media-cdn2.greatbritishchefs.com/media/0izka1sv/gbc_steaksandwich_edit-19.whqc_768x512q80.jpg Shooter’s Steak Sandwich with Black Garlic Aioli and Pickled Summer Slaw Recipe This Shooter’s sandwich comprises layers of tender seared steak, golden mushrooms, and sweet caramelised shallots inside a crusty country loaf, slathered with punchy black garlic aioli and horseradish cream. 2025-06-16T08:46:38+00:00 https://www.greatbritishchefs.com/recipes/lemongrass-steak-banh-mi-herb-salad-recipe https://media-cdn2.greatbritishchefs.com/media/f2cjt1st/gbc_steaksandwich_edit-5.whqc_768x512q80.jpg Lemongrass Steak Banh Mi and Herb Salad Recipe Juicy flank steak is marinated in a punchy lemongrass and fish sauce blend, seared, and layered with crisp quick pickles, spicy sriracha mayo, and loads of fresh herbs. 2025-06-16T13:46:35+00:00 https://www.greatbritishchefs.com/recipes/argentine-style-choripan-steak-sandwich-avocado-crema-recipe https://media-cdn2.greatbritishchefs.com/media/buiflxqo/gbc_steaksandwich_edit-9.whqc_768x512q80.jpg Argentine-Style Choripán Steak Sandwich with Avocado Crema Ribeye and crispy chorizo are stacked inside crusty rolls with vibrant chimichurri and a silky avocado crema. 2025-06-16T08:46:45+00:00 https://www.greatbritishchefs.com/recipes/taleggio-summer-cheesesteak-hot-mustard-dip-apple-slaw-recipe https://media-cdn2.greatbritishchefs.com/media/p4gfo1dk/gbc_steaksandwich_edit-12.whqc_768x512q80.jpg Taleggio Summer Cheesesteak with Hot Mustard Dip and Apple Slaw Recipe This steak and cheese hoagie is a twist on a Philly classic. Tender ribeye, sweet charred peppers, and molten Taleggio are piled into soft sub rolls for a rich, savoury sandwich. 2025-06-23T10:02:54+00:00 https://www.greatbritishchefs.com/recipes/no-bake-lychee-cheesecake-elderflower-summer-berry-jelly-recipe https://media-cdn2.greatbritishchefs.com/media/21kpwzo3/gbc_belvoir_cake-8.whqc_768x512q80.jpg No Bake Lychee Cheesecake with Elderflower and Summer Berry Jelly Recipe This is a delicate, floral cheesecake featuring a crunchy ginger nut biscuit base and jewel-like berries suspended in a fragrant elderflower and lychee flavoured jelly. 2025-06-19T17:36:57+00:00 https://www.greatbritishchefs.com/recipes/cacio-e-pepe-risotto-brown-butter-lemons-recipe https://media-cdn2.greatbritishchefs.com/media/zvcm3kui/cacio-e-pepe-risotto-with-brown-butter-lemons.whqc_768x512q80fpt535fpl485.jpg Cacio e Pepe Risotto with Brown-Butter Lemons Recipe This simple recipe from Gurdeep Loyal is a take on cacio e pepe, using risotto rice instead of pasta as the base. 2026-03-24T17:03:10+00:00 https://www.greatbritishchefs.com/recipes/harissa-keema-shakshuka-naan-soldiers-recipe https://media-cdn2.greatbritishchefs.com/media/augfuqhf/harissa-keema-shakshuka-with-naan-soldiers.whqc_768x512q80fpt626fpl540.jpg Harissa Keema Shakshuka with Naan Soldiers Recipe Minced lamb is simmered with cumin, sumac, garlic, harissa and tomatoes to make a keema-style sauce. Eggs are then nestled into the sauce to cook gently, then served with harissa naan soldiers for the ultimate brunch. 2025-07-01T08:52:58+00:00 https://www.greatbritishchefs.com/recipes/treacle-mocha-blonde-chocolate-brownies-recipe https://media-cdn2.greatbritishchefs.com/media/zsxe3lvw/treacle-mocha-and-blonde-chocolate-brownies.whqc_768x512q80fpt449fpl484.jpg Treacle, Mocha and Blonde Chocolate Brownies Recipe Gurdeep Loyal's recipe combines intense coffee and sticky treacle for the ultimate indulgent fudgy brownie. 2025-07-01T08:52:36+00:00 https://www.greatbritishchefs.com/recipes/creamy-miso-soba-noodles-fried-pork-recipe https://media-cdn2.greatbritishchefs.com/media/cuemvpd2/gbc_noodlebroth-1.whqc_768x512q80.jpg Creamy Miso Soba Noodles with Fried Pork Recipe This creamy soba bowl is a great no-fuss weeknight dinner, with layers of cool soba noodles, caramelised pork, and plenty of umami miso broth. 2025-07-01T05:00:00+00:00 https://www.greatbritishchefs.com/recipes/firecracker-soup-curry-udon-crispy-prawns-recipe https://media-cdn2.greatbritishchefs.com/media/js3fd3wp/gbc_noodlebroth-6.whqc_768x512q80.jpg 'Firecracker' Soup Curry Udon with Crispy Prawns Recipe Making your own udon noodles is surprisingly simple, and paired with this fiery soup and crispy fried prawns, you are sure to impress your guests. 2025-07-28T14:46:00+00:00 https://www.greatbritishchefs.com/recipes/grilled-poussin-chicory-salad-anchovies-pine-nuts-recipe https://media-cdn2.greatbritishchefs.com/media/xnfajzlx/johnny-stephens-photography-35-425a3304.whqc_768x512q80.jpg Grilled Poussin with Chicory Salad, Anchovies and Pine Nuts Recipe Poussin are a young chicken small enough that you can serve a whole bird as an individual portion. Here, Andy Beynon cooks them over a grill and brushes them with an intense and sticky chicken glace, for an irresistible main. 2025-07-03T08:54:20+00:00 https://www.greatbritishchefs.com/recipes/gooseberry-ptys-style-choux-bun-elderflower-gooseberry-compote-recipe https://media-cdn2.greatbritishchefs.com/media/eyhku1hj/gbc_poland25_dishes_kuba-21.whqc_768x512q80.jpg Gooseberry Ptyś-Style Choux Bun with Elderflower and Gooseberry Compote Recipe This sweet little dessert from Kuba Winkowski is inspired by ptyś, a fluffy Polish cream filled choux bun. Although delicious made with fresh elderflower, it also works with 100g elderflower cordial in place of the flowers and sugar. 2025-07-01T06:00:06+00:00 https://www.greatbritishchefs.com/recipes/slow-cooked-pork-belly-apricot-prunes-apple-silesian-dumplings-recipe https://media-cdn2.greatbritishchefs.com/media/mvnf4ab4/gbc_poland25_dishes_kuba-9.whqc_768x512q80.jpg Slow-Cooked Pork Belly with Apricot, Prunes and Apple and Silesian Dumplings Recipe This dish is inspired by two Silesian classics: Silesian heaven and Silesian dumplings. If you love the classic combination of pork, apple and potatoes, you're sure to love this dish. 2025-07-01T06:00:07+00:00 https://www.greatbritishchefs.com/recipes/asparagus-crispy-quail-egg-smoked-bacon-sorrel-broth-recipe https://media-cdn2.greatbritishchefs.com/media/bxkdxth2/gbc_poland25_dishes_kuba-1.whqc_768x512q80.jpg Asparagus, Crispy Quail Egg, Smoked Bacon, Sorrel Broth Recipe This beautiful spring dish from Kuba Winkowski is inspired by a traditional Polish sorrel soup, typically served topped with a boiled egg. 2025-07-01T06:00:08+00:00 https://www.greatbritishchefs.com/recipes/pepper-dulse-turbot-brown-butter-recipe https://media-cdn2.greatbritishchefs.com/media/ejgf1cp2/johnny-stephens-photography-3-425a2936.whqc_768x512q80.jpg Pepper Dulse, Turbot and Brown Butter Recipe This light turbot dish from Andy Beynon is served with a nutty brown butter sauce and salty sea vegetables. 2025-07-03T08:54:36+00:00 https://www.greatbritishchefs.com/recipes/marinated-oyster-chilli-tamarind-peanut-dressing-recipe https://media-cdn2.greatbritishchefs.com/media/2cvd5hux/johnny-stephens-photography-18-425a3050.whqc_768x512q80.jpg Marinated Oyster with Chilli, Tamarind and Peanut Dressing Recipe This light oyster starter from Andy Beynon uses an intense, peanuty dressing inspired by Thai miang kham. Any leftovers would be delicious with miang kham, or another sort of wrap.This recipe is perfect served with a refreshing glass of Saicho's floral jasmine sparkling tea. 2025-07-03T15:04:18+00:00 https://www.greatbritishchefs.com/recipes/peanut-sesame-soba-noodles-pulled-pork-recipe https://media-cdn2.greatbritishchefs.com/media/w5kba2sr/gbc_noodlebroth-10.whqc_768x512q80.jpg Peanut-Sesame Soba Noodles with Pulled Pork and Braised Bok Choi Recipe In this recipe, pork is slow-cooked until tender and melting apart before being piled over peanut-sesame noodles. 2025-07-01T05:00:02+00:00 https://www.greatbritishchefs.com/recipes/chilled-herby-noodle-soup-brown-sugar-chilli-oil-recipe https://media-cdn2.greatbritishchefs.com/media/vyanrpr0/gbc_noodlebroth-19.whqc_768x512q80.jpg Chilled Herby Noodle Soup with Brown Sugar Chilli Oil and King Oyster Mushrooms Recipe This herby broth is a blend of lemongrass, basil, coriander and coconut milk for a light, aromatic base, served chilled for a summery twist. 2025-07-01T05:00:03+00:00 https://www.greatbritishchefs.com/recipes/beef-short-rib-spring-onion-biang-biang-noodles-recipe https://media-cdn2.greatbritishchefs.com/media/gcalyncg/gbc_htc_biangbiang_edit-5.whqc_768x512q80.jpg Beef Short Rib and Spring Onion Biang Biang Noodles with Pickled Cucumbers Recipe Beef short rib is best when cooked low and slow, which makes it the perfect hands-off dinner. 2025-07-15T08:52:33+00:00 https://www.greatbritishchefs.com/recipes/smoked-garlic-biang-biang-noodles-fermented-lemon-salsa-recipe https://media-cdn2.greatbritishchefs.com/media/m4lnegjg/gbc_htc_biangbiang_edit-14.whqc_768x512q80.jpg Smoked Garlic Biang Biang Noodles with Fermented Lemon Salsa Recipe Homemade biang biang noodles are tossed in a smoky chilli oil and topped with a vibrant fermented salsa. This is a punchy, fresh dish that is great fun to make. 2025-07-15T08:51:24+00:00 https://www.greatbritishchefs.com/recipes/sweet-plum-duck-biang-biang-noodles-recipe https://media-cdn2.greatbritishchefs.com/media/0hgcgwkc/gbc_htc_biangbiang_edit-25.whqc_768x512q80.jpg Sweet Plum Duck Biang Biang Noodles with Pickled Spring Onions Recipe In this recipe, duck is roasted until the skin is crisp and the meat is tender. Coated in a sticky plum sauce, it's then piled on top of homemade biang biang noodles, and served with chilli oil and pickled spring onions. 2025-07-15T08:52:15+00:00 https://www.greatbritishchefs.com/recipes/biang-biang-noodles-gochujang-braised-pork-recipe https://media-cdn2.greatbritishchefs.com/media/uxupv5yn/gbc_htc_biangbiang_edit-32.whqc_768x512q80.jpg Biang Biang Noodles with Gochujang-Braised Pork and Bok Choi Recipe Tender gochujang-braised pork belly is paired with a punchy, aromatic chilli oil, seared bok choi, and fresh herbs. 2025-07-15T08:52:04+00:00 https://www.greatbritishchefs.com/recipes/fuzi-istriani-sausage-olives-recipe https://media-cdn2.greatbritishchefs.com/media/bs3nlkuy/gbc-jordon-ek-117-005.whqc_768x512q80.jpg Fuži Istriani with Sausage and Olives This recipe by Jordan Ezra King is inspired by his trip to Alla Beccaccia in Istria. Similar to a sausagey puttanesca, this dish uses fresh tomatoes rather than tinned, and makes a great comforting dinner on one of the UK's colder summer nights. 2025-07-25T09:29:52+00:00 https://www.greatbritishchefs.com/recipes/skampi-na-buzaru-recipe https://media-cdn2.greatbritishchefs.com/media/ypxhg2l3/gbc-jordon-ek-117-004.whqc_768x512q80.jpg Škampi na Buzaru This simple, tomatoey Croatian prawn dish from Jordon Ezra King was inspired by his trip to Istria. It's a fantastic way to make the most of high quality prawns, and comes together in less than an hour. 2025-07-25T09:29:01+00:00 https://www.greatbritishchefs.com/recipes/manestra-od-bobici-recipe https://media-cdn2.greatbritishchefs.com/media/ccvotcew/gbc-jordon-ek-117-008.whqc_768x512q80.jpg Maneštra od Bobići This slow-cooked Croatian soup from Jordon Ezra King is sure to be loved by anyone who's a fan of a minestrone. It's made with tender pork ribs, whole corn on the cob and plenty of borlotti beans to soaks up the delicious broth. 2025-07-25T09:29:28+00:00 https://www.greatbritishchefs.com/recipes/grilled-tiger-prawn-cocktail-wrap-recipe https://media-cdn2.greatbritishchefs.com/media/osfhvzjm/gbc_htc_wraps-10.whqc_768x512q80.jpg Grilled Tiger Prawn Cocktail Wrap Recipe These wraps are a fun take on a prawn cocktail, with garlicky prawns and a zingy cocktail sauce-inspired mayonnaise. 2025-08-01T15:00:03+00:00 https://www.greatbritishchefs.com/recipes/charred-baby-gem-chicken-schnitzel-caesar-wrap-recipe https://media-cdn2.greatbritishchefs.com/media/bcjpjiur/gbc_htc_wraps-2.whqc_768x512q80.jpg Charred Baby Gem Chicken Schnitzel Caesar Wrap Recipe Layers of crispy chicken, punchy Caesar dressing and charred gem lettuce are packaged into neatly-rolled flatbreads. 2025-08-01T15:11:16+00:00 https://www.greatbritishchefs.com/recipes/devilled-egg-mayo-wrap-recipe https://media-cdn2.greatbritishchefs.com/media/ndod4v55/gbc_htc_wraps-4.whqc_768x512q80.jpg Devilled Egg Mayo Wrap Recipe Homemade mayo is given a kick with English mustard and cayenne pepper and folded through boiled eggs, and mustard slaw is the perfect accompaniment. 2025-08-01T15:03:39+00:00 https://www.greatbritishchefs.com/recipes/sticky-chill-garlic-pork-wrap-recipe https://media-cdn2.greatbritishchefs.com/media/fmrguqz0/gbc_htc_wraps-7.whqc_768x512q80.jpg Sticky Chilli and Garlic Pork Wrap Recipe In this recipe, the tortillas are stuffed with a sticky, spicy pork filling with plenty of red onion, coriander and lime. 2025-08-01T15:01:31+00:00 https://www.greatbritishchefs.com/recipes/heritage-tomato-feta-parsley-pesto-traybake-pie-recipe https://media-cdn2.greatbritishchefs.com/media/vjep5iki/gbc_picnic_pies_edit-1.whqc_768x512q80.jpg Heritage Tomato, Feta and Parsley Pesto Traybake Pie Recipe Layers of courgette, peppers, potatoes, and roasted tomatoes are paired with punchy feta cheese and a homemade pesto, all nestled into flaky puff pastry and baked until golden. 2025-08-18T08:52:04+00:00 https://www.greatbritishchefs.com/recipes/rainbow-chard-blackberry-wensleydale-picnic-traybake-pie-recipe https://media-cdn2.greatbritishchefs.com/media/wzwblxvd/gbc_picnic_pies_edit-4.whqc_768x512q80.jpg Rainbow Chard, Blackberry and Wensleydale Picnic Traybake Pie Recipe This is a colourful, flavour-packed pie that is perfect for slicing up and taking on picnics. 2025-08-18T08:53:55+00:00 https://www.greatbritishchefs.com/recipes/gin-brined-salmon-dill-picnic-traybake-pie-recipe https://media-cdn2.greatbritishchefs.com/media/alxphlky/gbc_picnic_pies_edit-7.whqc_768x512q80.jpg Gin-Brined Salmon and Dill Picnic Traybake Pie Recipe In this recipe, salmon is brined in a botanical-forward marinade, then layered together with fennel, red onion and soft cheese. 2025-08-18T08:55:26+00:00 https://www.greatbritishchefs.com/recipes/spiced-plum-sour-cream-swirl-cobbler-picnic-traybake-pie-recipe https://media-cdn2.greatbritishchefs.com/media/p0ylkhps/gbc_picnic_pies_edit-11.whqc_768x512q80.jpg Spiced Plum and Sour Cream Swirl Cobbler Picnic Traybake Pie Recipe Plums are tossed in a sweet spice mix, roasted, then packed into a puff pastry crust with swirls of sour cream. 2025-08-18T08:54:33+00:00 https://www.greatbritishchefs.com/recipes/char-siu-marinaded-gammon-egg-chips-recipe https://media-cdn2.greatbritishchefs.com/media/gc1py53i/gbc_lkk_tomanglesea_dishes-9.whqc_768x512q80.jpg Char Siu-Marinaded Gammon, Egg and Chips Recipe This simple Cantonese twist on ham, egg and chips is made by sprinkling chips of your choice with some umami-rich Lee Kum Kee Premium Mushroom Seasoning Powder, and marinating the gammon steaks overnight in a lager and LKK Char Siu Sauce-based marinade for extra flavour. 2025-08-18T09:42:40+00:00 https://www.greatbritishchefs.com/recipes/beef-brisket-ragu-potato-gratin-recipe https://media-cdn2.greatbritishchefs.com/media/fh0njkfm/gbc_sarsons_edit-28.whqc_768x512q80.jpg Beef Brisket Ragù with Potato Gratin and Herby Crumble Recipe In this recipe, brisket is slow cooked in a rich red wine sauce with a touch of malt vinegar for acidity and balance. 2025-10-14T08:07:27+00:00 https://www.greatbritishchefs.com/recipes/double-chocolate-malt-vinegar-cookies-malted-vanilla-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/gdubieh2/gbc_sarsons_edit-15.whqc_768x512q80.jpg Double Chocolate Malt Vinegar Cookies with Malted Vanilla Ice Cream Recipe In this recipe, malt vinegar is added to both the cookies and ice cream to help balance the sweetness, making for an ultra moreish dessert. 2025-10-14T08:08:28+00:00 https://www.greatbritishchefs.com/recipes/grilled-mackerel-shallot-chutney-fries-recipe https://media-cdn2.greatbritishchefs.com/media/rtmp4q0e/gbc_sarsons_edit-8.whqc_768x512q80.jpg Grilled Mackerel with Shallot Chutney and Fries Recipe This Sarson's Malt Vinegar shallot chutney is perfect paired with crispy-skinned soused mackerel and double-cooked, ultra crispy fries. Any leftover chutney can be kept in a sterilised jar in the fridge. 2025-10-14T08:06:26+00:00 https://www.greatbritishchefs.com/recipes/sticky-malt-glazed-pork-chops-warm-apple-slaw-recipe https://media-cdn2.greatbritishchefs.com/media/b0cdwrs3/gbc_sarsons_edit-22.whqc_768x512q80.jpg Sticky Malt Glazed Pork Chops with Warm Apple Slaw Recipe In this sweet and sticky pork chop recipe the chops are served with a honey and soy Sarson's Malt Vinegar glaze, then served with a tart Bramley apple slaw. 2025-10-14T08:04:24+00:00 https://www.greatbritishchefs.com/recipes/topped-flaxseed-crackers-recipe https://media-cdn2.greatbritishchefs.com/media/30epqjpa/gbc_flax_edit-6.whqc_768x512q80.jpg Topped Flaxseed Crackers Recipe This recipe features four toppings: classic smoked trout and dill cream cheese, figs with a balsamic reduction, radishes and salted butter, and prosciutto with cantaloupe. 2025-09-01T06:31:19+00:00 https://www.greatbritishchefs.com/recipes/sunflower-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/01cf4koo/gbc_killiecrankie_july25-5-1.whqc_768x512q80.jpg The Sunflower Sunflower seeds are the star of the show in this dessert by Tom Tsappis, featuring a creamy namelaka and sunflower seed gelato with a salty sambal crumb and a miso caramel. 2025-08-15T09:15:16+00:00 https://www.greatbritishchefs.com/recipes/shime-saba-beetroot-yuzu-recipe https://media-cdn2.greatbritishchefs.com/media/mrcla3hd/gbc_killiecrankie_july25-4.whqc_768x512q80.jpg Shime Saba, Beetroot and Yuzu Recipe Shime saba is a traditional way of curing mackerel, keeping it ultra tender, meaty, and fresh. In this dish by Tom Tsappis, it is paired with delicate slices of a salt-baked beetroot and a zingy beetroot and yuzu dressing. 2025-08-28T14:29:05+00:00 https://www.greatbritishchefs.com/recipes/oat-tofu-doubanjiang-rose-recipe https://media-cdn2.greatbritishchefs.com/media/hv5paivv/gbc_killiecrankie_july25-6.whqc_768x512q80.jpg Oat Tofu, Doubanjiang and Rose Recipe This fragrant and delicate dish is a lesson in simplicity. Clean-tasting tofu is paired with a beautifully balanced salty sweet sauce with a gentle hint of rose. 2025-08-15T09:16:17+00:00 https://www.greatbritishchefs.com/recipes/morels-celeriac-truffle-hojicha-recipe https://media-cdn2.greatbritishchefs.com/media/zjknsnjx/gbc_killiecrankie_july25-8.whqc_768x512q80.jpg Morels, Celeriac, Truffle and Hojicha Recipe Morels are gently poached to retain all their flavour, then filled with a silky celeriac truffle purée and served with a hojicha-based broth. 2025-08-15T09:17:15+00:00 https://www.greatbritishchefs.com/recipes/dripping-fried-porridge-recipe https://media-cdn2.greatbritishchefs.com/media/czapxwoo/gbc_killiecrankie_july25-3.whqc_768x512q80.jpg Dripping Fried Porridge Recipe Confit duck meat is shredded and folded through a savoury porridge, set, and fried until golden to make a moreish snack or starter. 2025-08-15T09:16:09+00:00 https://www.greatbritishchefs.com/recipes/monkfish-jamon-iberico-smoked-mushrooms-agretti-recipe https://media-cdn2.greatbritishchefs.com/media/bhrmxz4o/gbc_lkk_fire_dishes-7.whqc_768x512q80fpt651fpl504.jpg Monkfish ‘Char Siu’ with Jamón Iberico, Smoked Mushrooms and Agretti Recipe This delicious barbecue monkfish dish from Andrew Clarke uses Lee Kum Kee's char siu sauce to create a sweet and sticky glaze on the fish. 2025-08-18T11:38:22+00:00 https://www.greatbritishchefs.com/recipes/kurobuta-pork-shaoxing-rice-wine-kale-apricot-recipe https://media-cdn2.greatbritishchefs.com/media/mshbv1jv/_rd14564-enhanced-nr.whqc_768x512q80.jpg Kurobuta Pork, Shaoxing Rice Wine, Kale and Apricot Recipe Pork belly is cooked until beautifully tender and served with poached apricots and a sticky Shaoxing rice wine glaze. 2025-08-15T09:15:26+00:00 https://www.greatbritishchefs.com/recipes/bombay-spiced-shepherds-pie-crispy-smashed-potato-topper-recipe https://media-cdn2.greatbritishchefs.com/media/x10mqmnz/gbc_nanna_aug25_edit-16.whqc_768x512q80.jpg Bombay Spiced Shepherd's Pie with Crispy Smashed Potato Topper Recipe A spiced twist on the British classic, slow cooked lamb is seasoned with garam masala, ginger, green chilli and tomatoes. 2025-09-01T06:32:21+00:00 https://www.greatbritishchefs.com/recipes/caramelised-onion-bangers-herby-buttermilk-mash-recipe https://media-cdn2.greatbritishchefs.com/media/qepkwv1i/gbc_nanna_aug25_edit-5.whqc_768x512q80.jpg Caramelised Onion Bangers and Herby Buttermilk Mash Recipe In this levelled up bangers and mash, juicy Lincolnshire sausages are served with a rich caramelised onion gravy, creamy Nanna Tate mashed potatoes and crispy, garlicky, brown butter breadcrumbs. Any leftover chive oil should be refrigerated and used as soon as possible, and within one week. 2025-09-01T06:32:22+00:00 https://www.greatbritishchefs.com/recipes/charutos-spicy-tomato-broth-garlic-oil-recipe https://media-cdn2.greatbritishchefs.com/media/vnojs5f1/187_charutos.whqc_768x512q80.jpg Charutos with Spicy Tomato Broth and Garlic Oil In this recipe by Ixta Belfrage, chard leaves are stuffed with a richly spiced lamb filling and cooked in a simple spicy tomato broth. 2025-09-01T06:29:15+00:00 https://www.greatbritishchefs.com/recipes/moqueca-fish-burgers-recipe https://media-cdn2.greatbritishchefs.com/media/1w3jlbai/121_moquecaburger.whqc_768x512q80.jpg Moqueca Fish Burgers Recipe Although not your traditional burger, this seafood-stew inspired fish burger recipe from Ixta Belfrage is sure to be a real crowd pleaser. 2025-09-01T06:29:15+00:00 https://www.greatbritishchefs.com/recipes/seaweed-salt-crispy-chips-battered-hake https://media-cdn2.greatbritishchefs.com/media/gyalocjh/gbc_nanna_aug25_edit-10.whqc_768x512q80.jpg Seaweed Salt Crispy Chips with Honey Vinegar Drizzle and Battered Hake Hake fillets are battered and fried in a tempura-style batter until golden brown, then served with a honey vinegar drizzle, and perfectly crispy Nanna Tate seaweed chips. 2025-09-15T13:59:18+00:00 https://www.greatbritishchefs.com/recipes/sweet-potato-gnocchi-spiced-aubergine-ragout-recipe https://media-cdn2.greatbritishchefs.com/media/c02bcgo3/051_sweetpotatognocchi.whqc_768x512q80.jpg Sweet Potato Gnocchi with Spiced Aubergine Ragout Recipe Sweet potato is used as the base for the gnocchi, which is then stirred through a rich, glossy aubergine sauce. Serve with plenty of grated parmesan and zingy lemon zest. 2025-09-01T06:30:17+00:00 https://www.greatbritishchefs.com/recipes/vegetarian-dumplings-recipe https://media-cdn2.greatbritishchefs.com/media/fzqdafsg/gbc_lkk_dreamxian_dish-5.whqc_768x512q80.jpg Vegetarian Dumplings (Su Shui Jiao) These tofu dumplings are incredibly moreish, and you'll enjoy them all the more knowing you made them by hand. 2025-09-03T15:39:02+00:00 https://www.greatbritishchefs.com/recipes/quail-glazed-blackberry-tare-redgage-ketchup-tenderstem-recipe https://media-cdn2.greatbritishchefs.com/media/zdql4mbg/gbc_lkk_sesta_dishes-7.whqc_768x512q80.jpg Quail Glazed with Blackberry Tare, Crispy Stuffed Legs, Redgage Ketchup and Tenderstem Broccoli Recipe This elegant quail dish from Drew Snaith is perfect for a summer dinner party. Made with brined and fried quail, as well as a homemade redgage ketchup and an intense blackberry tare, it's a savoury celebration of summer fruits. The brine for the quail uses Lee Kum Kee Vegetarian Stir-fry Sauce, a deeply savoury alternative to oyster sauce that, combined bitter lager, gives the brine an extra dimension. 2025-09-03T15:38:51+00:00 https://www.greatbritishchefs.com/recipes/cheesy-spelt-mustard-scones-recipe https://media-cdn2.greatbritishchefs.com/media/egpliwpk/gbc_dovesfarm_aug25_edit-4.whqc_768x512q80.jpg Cheesy Spelt and Mustard Scones Recipe This savoury scone recipe by Liberty Mendez is beautifully simple, combining nutty spelt flours with punchy mustard and mature cheddar. These are so moreish you'll be sure to keep coming back to this recipe! 2025-09-02T11:42:54+00:00 https://www.greatbritishchefs.com/recipes/rye-fig-hazelnut-cake-recipe https://media-cdn2.greatbritishchefs.com/media/zdfbelki/gbc_dovesfarm_aug25_edit-27.whqc_768x512q80.jpg Rye Fig and Hazelnut Cake Recipe This hazelnut and fig cake is a real showstopper, with rye flour complementing the nutty flavour. 2025-09-02T11:42:12+00:00 https://www.greatbritishchefs.com/recipes/buckwheat-banana-bread-whipped-espresso-butter-recipe https://media-cdn2.greatbritishchefs.com/media/iu4ntip2/gbc_dovesfarm_aug25_edit-11.whqc_768x512q80.jpg Buckwheat Banana Bread with Whipped Espresso Butter Recipe Classic banana bread is given a little twist in this pecan-packed recipe by Liberty Mendez. 2025-09-02T11:42:34+00:00 https://www.greatbritishchefs.com/recipes/polenta-olive-oil-cake-orange-campari-jam-recipe https://media-cdn2.greatbritishchefs.com/media/xihk1dlf/gbc_ferments_pt1_edit-17.whqc_768x512q80.jpg Polenta Olive Oil Cake with Orange and Campari Jam This olive oil and orange cake is beautifully moist, and just so happens to also be gluten free. It's quick and simple to make, and pairs beautifully with a generous helping of orange and Campari jam. 2025-09-01T10:37:01+00:00 https://www.greatbritishchefs.com/recipes/grilled-pork-shoulder-steaks-fennel-apricot-jam-recipe https://media-cdn2.greatbritishchefs.com/media/ru1cvtsr/gbc_ferments_pt1_edit-2.whqc_768x512q80.jpg Grilled Pork shoulder Steaks with Fennel and Apricot Jam and Pickled Kohlrabi Recipe Pork, fennel and apricot are a match made in heaven. In this recipe the pork shoulder steaks are simply grilled and then served with a sticky fennel apricot jam and a fresh pickled kohlrabi side salad. 2025-09-01T10:40:20+00:00 https://www.greatbritishchefs.com/recipes/garlic-samphire-stuffed-mackerel-olive-lemon-jam-recipe https://media-cdn2.greatbritishchefs.com/media/s2enfpre/gbc_ferments_pt1_edit-13.whqc_768x512q80.jpg Garlic Samphire Stuffed Mackerel with Olive and Lemon Jam Recipe In this recipe, samphire and chorizo are combined to make a moreish stuffing for fresh mackerel. An olive and lemon jam is the perfect salty-sweet accompaniment, and the caper honey drizzle gives a beautiful final flourish. 2025-09-01T10:45:24+00:00 https://www.greatbritishchefs.com/recipes/sea-trout-isle-wight-tomato-chipotle-lovage-recipe https://media-cdn2.greatbritishchefs.com/media/ga4d2zzs/gbc_heron_july25-2.whqc_768x512q80.jpg Sea Trout with Isle of Wight Tomato, Chipotle and Lovage Recipe This beautiful red trout dish from Sam Yorke is served with a light, smoky consommé, and fragrant Isle of Wight tomatoes. For this recipe the trout isn't cooked, just cured, so it should be safe to eat raw. 2025-09-05T08:46:24+00:00 https://www.greatbritishchefs.com/recipes/duck-breast-radicchio-girolle-walnut-redcurrant-recipe https://media-cdn2.greatbritishchefs.com/media/aelarph5/gbc_heron_july25-6.whqc_768x512q80.jpg Duck Breast, Radicchio, Girolle, Walnut and Redcurrant Recipe This intense duck dish from Sam Yorke uses all parts of the duck – the bones and trim going in the sauce, while the breasts are carefully cooked sous vide. 2025-09-05T08:42:23+00:00 https://www.greatbritishchefs.com/recipes/veal-sweetbreads-spelt-pickled-walnut-recipe https://media-cdn2.greatbritishchefs.com/media/np5jdmvq/gbc_heron_july25-4.whqc_768x512q80.jpg Veal Sweetbreads, Spelt and Pickled Walnut Recipe These deep-fried veal sweetbreads are served with a truffle-topped spelt risotto. 2025-09-05T08:43:39+00:00 https://www.greatbritishchefs.com/recipes/turbot-citrus-butter-sauce-asparagus-cherry-fig-leaf-oil https://media-cdn2.greatbritishchefs.com/media/ascnc42q/gbc_heron_july25-3.whqc_768x512q80.jpg Turbot with Citrus Butter Sauce, Asparagus, Cherry, and Fig Leaf Oil Recipe This rich and slightly unusual turbot dish from Sam Yorke is served with pickled rose petals and fig leaf oil, as well as a fragrant citrus butter sauce. Leftover fig leaf oil should be stored in the fridge and discarded after 48 hours. 2025-09-05T08:44:48+00:00 https://www.greatbritishchefs.com/recipes/west-coast-langoustine-croustade-plum-nori-recipe https://media-cdn2.greatbritishchefs.com/media/tlxjirn0/gbc_heron_july25-1.whqc_768x512q80.jpg West Coast Langoustine Croustade, Plum, Nori Recipe This delicate little starter from Sam Yorke is filled with a jet black nori crème pâtissière, plum jelly and raw langoustine. Since the langoustine isn't cooked, make sure you get langoustine that's safe to eat raw. 2025-09-05T08:47:18+00:00 https://www.greatbritishchefs.com/recipes/burnt-basque-cheesecake-cherry-balsamic-jam-ripple-recipe https://media-cdn2.greatbritishchefs.com/media/1yudiiqm/gbc_ferments_pt1_edit-14.whqc_768x512q80.jpg Burnt Basque Cheesecake with Cherry and Balsamic Jam Ripple Recipe Burnt Basque cheesecake is undoubtedly a crowd-pleaser of a dessert. This one is ramped up with a ripple of cherry balsamic jam and zingy pickled cherries to serve. 2025-09-01T10:47:11+00:00 https://www.greatbritishchefs.com/recipes/bubble-squeak-green-curry-hollandaise-recipe https://media-cdn2.greatbritishchefs.com/media/pt1ddr5r/gbc_nannatate_aug25_v2-5.whqc_768x512q80.jpg Bubble and Squeak with Green Curry Hollandaise and Coconut Chips Recipe We’re using Nanna Tate potatoes to make the ultimate bubble and squeak. Bacon and garlic are cooked in duck fat, then mixed with mashed Nanna Tate potatoes and cooked until crisp. Each slice is served with a velvety Thai green curry Hollandaise, a fried egg and toasted coconut. 2025-10-24T08:45:06+00:00 https://www.greatbritishchefs.com/recipes/crispiest-hasselback-roasted-potatoes-taleggio-scotch-bonnet-gravy-recipe https://media-cdn2.greatbritishchefs.com/media/b5ffynln/gbc_nanna_aug25_02-10.whqc_768x512q80.jpg The Crispiest Hasselback Roasted Potatoes with Taleggio and Scotch Bonnet Gravy Recipe Nanna Tate potatoes are hasselbacked, rubbed with a garlic and herb butter, then topped with taleggio and roasted until crisp. They are then finished with homemade pink pickled onions, a basil and parsley herb crumb made with Parmesan, and a spicy Scotch bonnet gravy. 2025-10-03T10:30:43+00:00 https://www.greatbritishchefs.com/recipes/scalloped-potato-bake-miso-bechamel-crackling-recipe https://media-cdn2.greatbritishchefs.com/media/yjwh2ij3/gbc_nanna_aug25_02-20.whqc_768x512q80.jpg Scalloped Potato Bake with Miso Béchamel and Gochujang-Honey Crackling Recipe Nanna Tate potatoes are finely sliced then baked with a cheesy white miso béchamel sauce until crisp and golden on top and tender in the middle. 2025-10-03T10:29:58+00:00 https://www.greatbritishchefs.com/recipes/roast-chicken-thighs-cornbread-smoky-tomato-chutney-recipe https://media-cdn2.greatbritishchefs.com/media/wv2phrqy/gbc_chuterknees-5.whqc_768x512q80.jpg Roast Chicken Thighs with Cornbread and Smoky Tomato Chutney Recipe This simple, buttermilk cornbread is paired with comforting roast chicken thighs and a sweet and smoky tomato chutney. 2025-09-15T07:02:45+00:00 https://www.greatbritishchefs.com/recipes/sourdough-brioche-french-toast-rhubarb-labneh-recipe https://media-cdn2.greatbritishchefs.com/media/mhwdfyk0/gbc_chuterknees-1.whqc_768x512q80.jpg Sourdough Brioche French Toast with Rhubarb and Labneh Recipe Everything is made from scratch in this elegant brunch recipe, from the bread to the labneh. However, that does mean it needs to be started a day in advance, so make sure to read the recipe through before beginning. 2025-09-16T07:29:27+00:00 https://www.greatbritishchefs.com/recipes/fig-leaf-panna-cotta-burnt-honey-fig-chutney-recipe https://media-cdn2.greatbritishchefs.com/media/gs3b4eyc/gbc_chuterknees-10.whqc_768x512q80.jpg Fig Leaf Panna Cotta with Burnt Honey and Fig Chutney Recipe Fig leaves infuse the panna cotta with a subtle but unmistakable fragrance. They’re served with a sweet fig and sultana chutney, and garnished with extra figs and balsamic for a lightly sweet and sharp dessert. 2025-09-15T07:01:44+00:00 https://www.greatbritishchefs.com/recipes/grilled-sardines-flatbread-red-pepper-date-chutney-recipe https://media-cdn2.greatbritishchefs.com/media/rgfpmvjp/gbc_chuterknees-22.whqc_768x512q80.jpg Grilled Sardines with Flatbread and Red Pepper Date Chutney Recipe Grilled fresh sardines are tender and crispy, perfect paired with a tangy chutney and salsa to cut through their rich flavour. The homemade, warm flatbreads are a great base for soaking up all the flavours. 2025-09-15T07:03:46+00:00 https://www.greatbritishchefs.com/recipes/braised-pork-belly-chilli-pickled-pineapple-recipe https://media-cdn2.greatbritishchefs.com/media/bpia5l1p/gbc_lkk_r2_mb_edit-7.whqc_768x512q80.jpg Braised Pork Belly, Chilli Pickled Pineapple and Tenderstem Broccoli Recipe Served with chilli-pickled pineapple and Tenderstem broccoli with a Lee Kum Kee oyster sauce dressing, this pork belly dish is punchy and full of umami. 2026-01-27T05:47:33+00:00 https://www.greatbritishchefs.com/recipes/wild-line-caught-sea-bass-wild-fennel-recipe https://media-cdn2.greatbritishchefs.com/media/jdhg3n1o/gbc_berry_barts-8.whqc_768x512q80.jpg Wild Line-Caught Sea Bass and Wild Fennel Recipe This delicate sea bass recipe is a great way to use the freshest sea bass, and foraged wild fennel. 2025-10-06T13:02:37+00:00 https://www.greatbritishchefs.com/recipes/butternut-squash-katsu-curry-quick-pickled-radish-recipe https://media-cdn2.greatbritishchefs.com/media/aefilyih/gbc_htc_katsu-1.whqc_768x512q80.jpg Butternut Squash Katsu Curry with Quick-Pickled Radish This veggie version of the classic katsu curry uses butternut squash to replace chicken. Fried until crisp and golden, this is served with sticky rice and a homemade curry sauce, along with fresh and tangy pickled radishes. 2025-10-01T09:18:58+00:00 https://www.greatbritishchefs.com/recipes/tonkatsu-curry-spiced-celeriac-apple-slaw-recipe https://media-cdn2.greatbritishchefs.com/media/or4jvjq5/gbc_htc_katsu-9.whqc_768x512q80.jpg Tonkatsu Curry with Spiced Celeriac and Apple Slaw Recipe In this recipe for tonkatsu curry, pork loin steaks are dredged in panko breadcrumbs then fried until crisp and golden. A simple spice mix forms the base of a moreish curry sauce, which is ladled over the pork and rice and served with a refreshing celeriac and apple slaw. 2025-10-01T09:18:40+00:00 https://www.greatbritishchefs.com/recipes/chicken-karaage-kale-crisps-black-sesame-rice-recipe https://media-cdn2.greatbritishchefs.com/media/gqicnx40/gbc_htc_katsu-10.whqc_768x512q80.jpg Chicken Karaage with Kale Crisps, Black Sesame Rice and Yuzu-Pickled Cucumber Recipe Ultra crispy fried chicken is paired with sticky sesame rice and a spiced curry sauce in this recipe for karaage chicken. A yuzu-pickled cucumber side brings welcome acidity to the dish, along with extra crunch from the kale crisps. 2025-10-01T09:18:23+00:00 https://www.greatbritishchefs.com/recipes/miso-honey-chicken-katsu-curry-pickled-pears-recipe https://media-cdn2.greatbritishchefs.com/media/fszj03on/gbc_htc_katsu-17.whqc_768x512q80.jpg Miso-Honey Chicken Katsu Curry with Pickled Pears Recipe In this recipe, a twist on the classic chicken katsu curry, chicken thighs are marinated in miso and honey before being fried until golden and crisp. A simple spice mix forms the base flavour of the silky curry sauce, and a side of pickled pears brings a fruity acidity to the dish, complementing the curry sauce beautifully. 2025-10-01T09:17:55+00:00 https://www.greatbritishchefs.com/recipes/ricotta-pumpkin-gnudi-crispy-pancetta-sage-parmesan-recipe https://media-cdn2.greatbritishchefs.com/media/oyxjl1dj/240702_padella_d10_pumpkingnudi_005.whqc_768x512q80.jpg Ricotta and Pumpkin Gnudi with Crispy Pancetta, Sage and Parmesan Recipe This pumpkin gnudi recipe is perfect for showcasing the gorgeous flavour of delica squash, a perfect dish for the autumnal months. 2025-10-01T09:20:10+00:00 https://www.greatbritishchefs.com/recipes/padellas-cacio-e-pepe-recipe https://media-cdn2.greatbritishchefs.com/media/5o3gn4vd/240702_padella_d1_picicaciopepe_043.whqc_768x512q80.jpg Padella's pici cacio e pepe Cacio e pepe is an undeniably popular dish due to its simplicity and flavour - plenty of parmesan and pepper are key. Making your own pasta is simple and will transform a simple dish like this into something particularly special. 2025-10-01T09:19:28+00:00 https://www.greatbritishchefs.com/recipes/stracci-pistachio-mint-basil-pesto-recipe https://media-cdn2.greatbritishchefs.com/media/xamifyqm/240702_padella_d2_straccipistachio_014-2.whqc_768x512q80.jpg Stracci with Pistachio, Mint and Basil Pesto Recipe Although widely used for sweet dishes, pistachios make for a beautiful pesto when paired with mint and basil. Tossed through delicate fresh pasta and served with plenty of parmesan and olive oil, this dish is a surefire way to impress your friends and family. 2025-10-01T09:19:49+00:00 https://www.greatbritishchefs.com/recipes/hand-pulled-noodles-sichuanese-dressing-recipe https://media-cdn2.greatbritishchefs.com/media/w4wlv0g2/gbc_berry_wong-5.whqc_768x512q80.jpg Hand-Pulled Noodles with Sichuanese Dressing Recipe In this recipe by Andrew Wong, fresh wheat noodles are tossed with a punchy Sichuanese dressing. This dish is savoury, umami and spicy in all the best ways. 2025-10-24T15:27:07+00:00 https://www.greatbritishchefs.com/recipes/charred-pumpkin-chicken-makhani-beetroot-salad-recipe https://media-cdn2.greatbritishchefs.com/media/lunjkmsm/gbc_htc_chicken_curry-14.whqc_768x512q80.jpg Charred Pumpkin and Chicken Makhani with Beetroot Salad Recipe This vibrant chicken curry recipe pairs tender, spiced chicken with sweet roasted pumpkin in a rich, creamy makhani sauce. 2025-10-20T10:19:58+00:00 https://www.greatbritishchefs.com/recipes/chettinad-chicken-curry-cumin-rice-recipe https://media-cdn2.greatbritishchefs.com/media/1z0hhykw/gbc_htc_chicken_curry-10.whqc_768x512q80.jpg Chettinad Chicken Curry with Cumin Rice Recipe This bold and aromatic Chettinad chicken curry recipe showcases the rich, spiced complexity of South Indian cooking. 2025-10-20T16:06:52+00:00 https://www.greatbritishchefs.com/recipes/south-indian-style-chicken-korma-cavolo-nero-chutney-recipe https://media-cdn2.greatbritishchefs.com/media/3bbpfxs5/gbc_htc_chicken_curry-8.whqc_768x512q80.jpg South Indian-style Chicken korma with Cavolo Nero Chutney Recipe Drawing from South Indian flavours, this elegant chicken korma recipe layers spiced, yoghurt-marinated chicken with a bold coconut and cashew sauce. 2025-10-20T10:14:10+00:00 https://www.greatbritishchefs.com/recipes/scallop-sauteed-celeriac-malt-vinegar-butter-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/uwvi0myz/gbc_sarsons_tommy_edit-8.whqc_768x512q80.jpg Scallop with Sautéed Celeriac and Malt Vinegar Butter Sauce Recipe Tommy Banks combines sweet, pan-seared scallops with earthy sautéed celeriac and rich charcuterie, brought to life by a sharp, buttery sauce made with Sarson’s malt vinegar.  2025-10-28T08:55:09+00:00 https://www.greatbritishchefs.com/recipes/malt-vinegar-sticky-toffee-pudding-clotted-cream-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/4ybpgfuc/gbc_sarsons_tommy_edit-20.whqc_768x512q80.jpg Malt Vinegar Sticky Toffee Pudding with Clotted Cream Ice Cream Recipe Tommy Banks reimagines the classic British pud with his rich, deeply satisfying sticky toffee pudding – taken to new heights using Sarson’s malt vinegar. 2025-10-28T08:54:46+00:00 https://www.greatbritishchefs.com/recipes/glazed-pork-belly-malt-vinegar-kale-apple-butter-crispy-pork-quaver-recipe https://media-cdn2.greatbritishchefs.com/media/di4nwl5f/gbc_sarsons_tommy_edit-15.whqc_768x512q80.jpg Glazed Pork Belly with Malt Vinegar Kale, Apple Butter and Crispy Pork Quaver Recipe Tommy Banks' succulent pork belly is glazed with a dark, sticky reduction of Sarson’s malt vinegar and brown sugar, balanced by a side of crispy fried kale and a silky apple butter. 2025-10-28T08:54:32+00:00 https://www.greatbritishchefs.com/recipes/duck-waffle-recipe https://media-cdn2.greatbritishchefs.com/media/52hlv24o/gbc_freshlay_sept25-17.whqc_768x512q80.jpg Duck and waffle Inspired by the iconic dish served high above London at Duck & Waffle, this brunch recipe brings restaurant-level indulgence to your own kitchen. 2025-11-07T12:46:18+00:00 https://www.greatbritishchefs.com/recipes/cheesy-omelette-arnold-bennett-recipe https://media-cdn2.greatbritishchefs.com/media/5k5pqauw/gbc_freshlay_sept25-25.whqc_768x512q80.jpg Cheesy Omelette Arnold Bennett Recipe Rich, smoky and indulgent, this classic British brunch recipe was named after the Edwardian writer and remains forever associated with The Savoy. 2025-11-07T12:47:16+00:00 https://www.greatbritishchefs.com/recipes/florentine-flatbread-pizzas-recipe https://media-cdn2.greatbritishchefs.com/media/1nsgpfqs/gbc_freshlay_sept25-33.whqc_768x512q80.jpg Florentine Flatbread ‘Pizzas’ Recipe Inspired by the classic florentine pizza, these homemade spinach and feta flatbreads make a delicious meat-free lunch or dinner, and each one is finished with a beautiful Freshlay Farms Golden Yolker®. 2025-11-07T12:46:56+00:00 https://www.greatbritishchefs.com/recipes/merguez-shakshuka-preserved-lemon-salsa-recipe https://media-cdn2.greatbritishchefs.com/media/y5gnb0qr/gbc_freshlay_sept25-8.whqc_768x512q80.jpg Merguez Shakshuka with Preserved Lemon Salsa Recipe Shakshuka is already a brunch classic, but this bold version turns up the heat with spicy merguez sausage and a punchy preserved lemon salsa. Simmered in a rich tomato base and finished with baked Freshlay Farms Golden Yolker® eggs, it’s a one-pan dish full of North African-inspired flavours. 2025-11-08T07:54:37+00:00 https://www.greatbritishchefs.com/recipes/chicken-black-garlic-madras-cauliflower-rice-recipe https://media-cdn2.greatbritishchefs.com/media/midjf5xz/gbc_htc_chicken_curry-3.whqc_768x512q80.jpg Chicken and Black Garlic Madras with Cauliflower and Tamarind-Coconut Rice Recipe This easy chicken madras uses pungent black garlic to add an extra savoury dimension. It's served with charred cauliflower wedges, tangy tamarind-coconut rice and pickled red onions. 2025-10-22T10:51:50+00:00 https://www.greatbritishchefs.com/recipes/quince-khoresh-iranian-quince-chicken-braise-recipe https://media-cdn2.greatbritishchefs.com/media/rozf5mjn/quince-khoresh-iranian-quince-chicken-braise-1.whqc_768x512q80.jpg Quince Khoresh - Iranian Quince & Chicken Braise Recipe  While quince is often seen as an ingredient for desserts, this simple quince braise shows that the fruit doesn’t need to be sweetened to be delicious. 2025-11-01T07:19:04+00:00 https://www.greatbritishchefs.com/recipes/venison-sloe-beetroot-aubergine-recipe https://media-cdn2.greatbritishchefs.com/media/gpqnwh3u/gbc_dorian_berrybrothers-8.whqc_768x512q80.jpg Venison with Sloe, Beetroot and Aubergine Recipe Max Coen has a barbecue on standby in the restaurant, meaning he can easily switch between cooking on the hob, oven and barbecue, and it is used throughout this recipe. While cooking over live fire will give the best flavour, if making this in a home kitchen then cooking on the hob in a cast iron pan, or under a regular grill, is much simpler. 2025-11-05T09:09:33+00:00 https://www.greatbritishchefs.com/recipes/potato-lamb-croquettes-red-wine-dipping-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/funnbnus/gbc_nannatate_nov25_edit-4.whqc_768x512q80.jpg Potato and Lamb Croquettes with a Red Wine Dipping Sauce Recipe The herby Nanna Tate mash and minced lamb filling of these golden croquettes is inspired by the comforting flavours of shepherd’s pie. 2025-11-01T07:00:58+00:00 https://www.greatbritishchefs.com/recipes/pancetta-spinach-jacket-potatoes-torched-raclette-recipe https://media-cdn2.greatbritishchefs.com/media/clcnchp1/gbc_nannatate_nov25_edit-10.whqc_768x512q80.jpg Pancetta and Spinach Jacket Potatoes with Torched Raclette Recipe Nanna Tate potatoes are baked until fluffy on the inside, then filled with creamy spinach, crispy pancetta and gooey raclette. 2025-11-01T07:00:59+00:00 https://www.greatbritishchefs.com/recipes/potato-wild-mushroom-pie-madeira-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/pvdhwtbr/gbc_nannatate_nov25_edit-17.whqc_768x512q80.jpg Potato and Wild Mushroom Pie with Madeira Sauce Recipe In this decadent pie recipe, golden laminated pastry is filled with a Nanna Tate potato and mushroom duxelle-style mix, baked until golden brown and glossy, and served with a rich Madeira sauce. 2025-11-01T07:01:00+00:00 https://www.greatbritishchefs.com/recipes/salmon-en-croute-garlic-spinach-dill-hollandaise-recipe https://media-cdn2.greatbritishchefs.com/media/0wxbt3vv/gbc_nannatate_dec25_edit-4.whqc_768x512q80.jpg Salmon en Croûte with Garlic Spinach and Dill Hollandaise Recipe Tender salmon and garlicky spinach is wrapped in flaky puff pastry and baked to golden perfection. 2025-12-03T12:32:29+00:00 https://www.greatbritishchefs.com/recipes/slow-cooked-pork-shoulder-apple-puree-and-crackling-recipe https://media-cdn2.greatbritishchefs.com/media/do5hkepu/gbc_nannatate_dec25_edit-12.whqc_768x512q80.jpg Slow-Cooked Pork Shoulder with Apple Purée and Crackling Recipe Tender pulled pork meets sweet apple purée and golden, crispy crackling in this comforting classic. 2025-12-03T12:36:50+00:00 https://www.greatbritishchefs.com/recipes/stuffed-cabbage-leaves-mash-tomato-fondue-recipe https://media-cdn2.greatbritishchefs.com/media/323j4job/gbc_nannatate_dec25_edit-18.whqc_768x512q80.jpg Stuffed Cabbage Leaves with Mashed Potatoes and Tomato Fondue Recipe Tender Savoy cabbage leaves are stuffed with honey-roasted winter veg and mashed potatoes, then baked in a rich tomato fondue. 2025-12-03T12:34:00+00:00 https://www.greatbritishchefs.com/recipes/oromo-kyrgyz-rolled-dumplings-recipe https://media-cdn2.greatbritishchefs.com/media/3cwnjica/oromo.whqc_768x512q80.jpg Oromo - Kyrgyz Rolled Dumplings Recipe While dumplings are generally individually wrapped, this giant oromo is a show-stopping and crowd-pleasing way to enjoy dumplings with no pleating involved. 2025-11-01T07:01:01+00:00 https://www.greatbritishchefs.com/recipes/spinach-chigirtma-azeri-spinach-eggs-recipe https://media-cdn2.greatbritishchefs.com/media/2mjbgi13/spinach-chigirtma.whqc_768x512q80.jpg Spinach Chigirtma – Azeri Spinach & Eggs Recipe This super simple recipe shows just how much flavour can come from basic ingredients, and makes a great emergency meal for late nights when you’ve got hardly anything in but need food fast. 2025-11-01T07:01:02+00:00 https://www.greatbritishchefs.com/recipes/triple-layer-chocolate-orange-clove-winter-spice-cake-recipe https://media-cdn2.greatbritishchefs.com/media/cvtabmfb/gbc_htc_choccake-12.whqc_768x512q80.jpg Triple Layer Chocolate, Orange and Clove Winter Spice Cake Recipe This indulgent layer cake is perfect for celebrations. Orange and clove bring an extra warmth to the chocolate sponge, and a spiced frosting is a beautiful accompaniment. 2025-11-03T16:44:37+00:00 https://www.greatbritishchefs.com/recipes/chocolate-hazelnut-caramel-traybake-recipe https://media-cdn2.greatbritishchefs.com/media/lwdfo3nn/gbc_htc_choccake-18.whqc_768x512q80.jpg Chocolate and Caramel Traybake For a simple but impressive bake, look no further than this chocolate caramel traybake. A simple chocolate sponge is topped with a moreish caramel buttercream. 2025-11-06T10:24:07+00:00 https://www.greatbritishchefs.com/recipes/chocolate-upside-down-cake-poached-pears-recipe https://media-cdn2.greatbritishchefs.com/media/ve3cnuf4/gbc_htc_choccake-1.whqc_768x512q80.jpg Chocolate Upside-Down Cake with Poached Pears Recipe Pears and chocolate are a delicious pairing, particularly when accompanied by a bit of spice. In this recipe, the pears are poached first, making them beautifully tender and golden when baked within the cake. 2025-11-03T16:35:09+00:00 https://www.greatbritishchefs.com/recipes/chocolate-swiss-roll-mascarpone-swirl-recipe https://media-cdn2.greatbritishchefs.com/media/0uoppagv/gbc_htc_choccake-13.whqc_768x512q80.jpg Chocolate Swiss Roll with Mascarpone Swirl Recipe Making your own Swiss roll may seem intimidating at first, but this recipe will show you how simple and worthwhile it is. 2025-11-03T16:46:48+00:00 https://www.greatbritishchefs.com/recipes/pickled-red-cabbage-juniper-thyme-recipe https://media-cdn2.greatbritishchefs.com/media/va5hemgo/gbc_calumfranklin_oct25-10.whqc_768x512q80.jpg Pickled Red Cabbage with Juniper and Thyme Recipe This simple pickled red cabbage recipe is infused with fragrant juniper berries and aromatic citrus zest, for a simple and eye-catching side. 2025-11-24T07:00:59+00:00 https://www.greatbritishchefs.com/recipes/butter-roasted-carrots-orange-thyme-treacle-glaze-recipe https://media-cdn2.greatbritishchefs.com/media/otijrscz/gbc_calumfranklin_oct25-12.whqc_768x512q80.jpg Butter-Roasted Carrots with Orange, Thyme and Treacle Glaze Recipe  Sweet heritage carrots roasted are in butter until caramelised, tossed in a glossy treacle glaze, and finished with a fresh carrot top gremolata and fresh orange slices. 2025-11-24T07:01:00+00:00 https://www.greatbritishchefs.com/recipes/black-treacle-orange-pork-pie-recipe https://media-cdn2.greatbritishchefs.com/media/zooh2ezg/gbc_calumfranklin_oct25-1.whqc_768x512q80.jpg Black Treacle and Orange Pork Pie Recipe Calum Franklin brings his signature flair to festive baking with this beautiful cold pork pie. A rich filling of pork shoulder, sweet treacle, woody thyme and bright candied orange is encased in a rosemary hot-water crust and baked until golden. 2025-12-10T09:55:29+00:00 https://www.greatbritishchefs.com/recipes/beef-wellington-stilton-chestnut-duxelles-recipe https://media-cdn2.greatbritishchefs.com/media/dlxfzxz3/gbc_longclawson-21.whqc_768x512q80.jpg Beef Wellington with Stilton and Chestnut Duxelles Recipe A classic Christmas centrepiece, a fillet of beef is wrapped in a duxelles infused with Stilton and chestnuts, then baked in golden puff pastry and served with a port wine jus. 2025-11-18T07:00:42+00:00 https://www.greatbritishchefs.com/recipes/stilton-stuffed-medjool-dates-cranberry-syrup-rosemary-skewers-recipe https://media-cdn2.greatbritishchefs.com/media/fkkfop1i/gbc_longclawson-7.whqc_768x512q80.jpg Stilton-Stuffed Medjool Dates with Cranberry Syrup and Rosemary Skewers Recipe Sweet medjool dates are stuffed with Stilton before being skewered onto rosemary sprigs and finished with a warm cranberry syrup glaze. Served on a bed of whipped garlic cream and toasted breadcrumbs. 2025-11-18T07:00:42+00:00 https://www.greatbritishchefs.com/recipes/stilton-pear-arancini-cranberry-ketchup-watercress-recipe https://media-cdn2.greatbritishchefs.com/media/d55izlz1/gbc_longclawson-29.whqc_768x512q80.jpg Stilton and Pear Arancini with Cranberry Ketchup and Watercress Recipe If you've ever had a hunk of Stilton leftover after a Christmas party, then these crispy arancini balls are the recipe for you! They're filled with warm Stilton and pear, then served with a tart cranberry ketchup and fresh watercress. 2025-11-18T07:00:43+00:00 https://www.greatbritishchefs.com/recipes/triple-layer-lemon-drizzle-thyme-layer-cake-recipe https://media-cdn2.greatbritishchefs.com/media/0zrlmmy3/gbc_htc_cake-1.whqc_768x512q80.jpg Triple Layer Lemon Drizzle and Thyme Layer Cake with Lemon Glaze and Honeycomb Recipe Lemon and thyme is a classic combination, and this recipe transforms a simple cake into a real showstopper. Layers of sponge are sandwiched with a zesty lemon filling and a lemon glaze for an ultra zingy, moist cake. 2025-11-17T12:35:29+00:00 https://www.greatbritishchefs.com/recipes/lemon-drizzle-treacle-ginger-traybake-candied-ginger-stem-icing-recipe https://media-cdn2.greatbritishchefs.com/media/eq3kzhee/gbc_htc_cake-14.whqc_768x512q80.jpg Lemon Drizzle, Treacle and Ginger Traybake with Candied Stem Ginger Icing Recipe The classic lemon drizzle is given a makeover in this recipe. Combined with ginger and treacle and finished with a stem ginger glaze, it is reminiscent of a hot toddy. 2025-11-17T17:20:55+00:00 https://www.greatbritishchefs.com/recipes/mini-lemon-drizzle-cheesecakes-pear-compote-thyme-infused-honey-recipe https://media-cdn2.greatbritishchefs.com/media/gxheqccb/gbc_htc_cake-5.whqc_768x512q80.jpg Mini Lemon Drizzle Cheesecakes with Pear Compote and Thyme-Infused Honey Recipe These individual cheesecakes are such an impressive dessert for winter parties and are incredibly simple to make. A simple biscuit base is topped with a similarly simple lemon drizzle cheesecake mix. 2025-11-17T13:12:27+00:00 https://www.greatbritishchefs.com/recipes/lemon-drizzle-tartlets-miso-caramel-swiss-meringue-recipe https://media-cdn2.greatbritishchefs.com/media/ns0djmz1/gbc_htc_cake-11.whqc_768x512q80.jpg Lemon Drizzle Tartlets with Miso Caramel and Swiss Meringue Recipe These lemon tartlets pair salty miso caramel with sweet Swiss meringue for a moreish and dainty dessert. You will need a blowtorch for this recipe, in order to give the meringue its crunchy shell. 2025-11-17T13:25:58+00:00 https://www.greatbritishchefs.com/recipes/gefuellte-lebuchen-herzen-recipe https://media-cdn2.greatbritishchefs.com/media/zlsnif1v/31german-christmas-filled-covered-chocolate-hearts-4.whqc_768x512q80.jpg Gefüllte Lebkuchen-Herzen (Filled Gingerbread Hearts) Recipe These gorgeous, festive Lebkuchen from Jürgen Krauss are the perfect biscuit to gift at Christmas. They only get better with time, and fill the whole house with the smell of gingerbread.  2025-12-01T20:35:16+00:00 https://www.greatbritishchefs.com/recipes/weckmaenner-recipe https://media-cdn2.greatbritishchefs.com/media/skliqgy5/32german-christmas-dough-family.whqc_768x512q80fpt533fpl467.jpg Weckmänner (Dough Men) Recipe Outside of Germany, these are perhaps not the most well known Christmas treats, but within Germany they are a nostalgic childhood favourite. Sure to be loved by kids, these are a great festive alternative to gingerbread men. 2025-12-01T20:35:24+00:00 https://www.greatbritishchefs.com/recipes/weihnachts-linzertorte-recipe https://media-cdn2.greatbritishchefs.com/media/kpnfefmx/19german-christmas-christmas-linzer-cake-2.whqc_768x512q80.jpg Weihnachts-Linzertorte (Christmas Linzer Torte) Recipe This traditional Christmas linzer torte turns the rules of tart making upside down: the pastry is the star here, not the filling. This torte has a thin layer of jam, but the tender, almondy pastry is the real star of the show.  2025-12-01T20:35:30+00:00 https://www.greatbritishchefs.com/recipes/beef-tartare-oyster-sauce-mayo-cracker-recipe https://media-cdn2.greatbritishchefs.com/media/yf2h3c4h/gbc_lkk_crispin_oct25-35.whqc_768x512q80.jpg Beef Tartare with Oyster Sauce Mayo and Cracker Recipe A classic beef tartare gets taken to new heights with an ingenious oyster sauce mayo, which binds the ingredients together with a real depth of umami sweetness. On the side, the simple cracker is again imbued with the sauce – proving it can be used for so much more than stir-fries. 2026-01-27T05:43:30+00:00 https://www.greatbritishchefs.com/recipes/duck-egg-omelette-souffle-recipe https://media-cdn2.greatbritishchefs.com/media/azcpxwal/gbc_lkk_daisy_nov-8.whqc_768x512q80.jpg Duck Egg Omelette Soufflé with Chilli and Oyster Sauce Jam Recipe A cloud-like jiggly soufflé omelette is cut through with an incredible Thai-inspired ‘jam’ packed with aromatics and given umami-rich depth thanks to plenty of Lee Kum Kee oyster sauce. 2026-01-27T05:44:31+00:00 https://www.greatbritishchefs.com/recipes/smoked-beef-cheek-oyster-sauce-bordelaise-recipe https://media-cdn2.greatbritishchefs.com/media/cenidnnh/gbc_lkk_sesta_nov-9.whqc_768x512q80.jpg Smoked Beef Cheek with Oyster Sauce Bordelaise, Cauliflower and Beef Fat Palmier Recipe An absolute triumph from start to finish, this involved yet rewarding beef cheek recipe is all about building layers and layers of intense flavour through reduction and long, slow cooking. 2026-01-27T05:42:29+00:00 https://www.greatbritishchefs.com/recipes/prawn-cocktail-sandwich-charred-babygem-recipe https://media-cdn2.greatbritishchefs.com/media/z2opgrp0/gbc_hovis_nov25-40.whqc_768x512q80.jpg Prawn Cocktail Sandwich with Charred Baby Gem Recipe A take on a classic prawn cocktail, this luxurious sandwich is filled generously with prawns coated in a homemade Marie Rose sauce. Charring the lettuce brings a slight smoky flavour to the sandwich and a welcome crunch, making this the perfect indulgent lunch. 2025-12-01T20:33:33+00:00 https://www.greatbritishchefs.com/recipes/seared-orkney-scallop-coconut-curry-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/t2wl1p44/gbc_mountst_rose-5.whqc_768x512q80.jpg Seared Orkney Scallop, Coconut Curry Sauce, Coriander and Finger Lime Recipe Simply seared in butter until just caramelised, scallops are served with a silky spiced coconut sauce and a homemade coriander mayonnaise. 2025-12-05T09:29:59+00:00 https://www.greatbritishchefs.com/recipes/monkfish-mashed-potato-lobster-peppercorn-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/2fypftpx/gbc_mountst_rose-11.whqc_768x512q80.jpg Cornish Monkfish, Mashed Potato and Lobster Peppercorn Sauce Recipe Combining monkfish, chanterelles, and lobster, this dish is pure indulgence. Using a live lobster may feel intimidating, but Jamie Shears guides you through how to dispatch one quickly and humanely. 2025-12-05T09:30:17+00:00 https://www.greatbritishchefs.com/recipes/lamb-tomato-fondue-black-olive-oil-recipe https://media-cdn2.greatbritishchefs.com/media/dkdp2eli/gbc_mountst_rose-17.whqc_768x512q80.jpg Durslade Farm Lamb, Tomato Fondue and Black Olive Oil Recipe A tomato fondue and black olive oil helps keep this lamb dish light and fresh, whilst a rich sauce makes it ultra indulgent and savoury. With so many elements, this dish is a real commitment, but absolutely worth the work. 2025-12-05T09:30:37+00:00 https://www.greatbritishchefs.com/recipes/herby-whipped-butter-bean-toasts-with-crispy-rosemary-pickled-chillies-recipe https://media-cdn2.greatbritishchefs.com/media/l1gjp4af/gbc_hovis_nov25-9.whqc_768x512q80.jpg Herby Whipped Butter Bean Toast Recipe This easy recipe turns simple ingredients – herbs, tinned beans and bread – into a quick and colourful lunch. 2025-12-10T11:37:44+00:00 https://www.greatbritishchefs.com/recipes/crab-mayo-toast-recipe https://media-cdn2.greatbritishchefs.com/media/orxprhcx/gbc_hovis_nov25-35.whqc_768x512q80.jpg Lemony Crab Mayo Toast with Pickled Radishes Recipe Tuna mayo may hog the lunchtime limelight, but crab mayo has a lightness and sweetness that can’t be beaten. 2025-12-10T11:37:25+00:00 https://www.greatbritishchefs.com/recipes/lentil-dhal-crispy-onions-pickled-coriander-recipe https://media-cdn2.greatbritishchefs.com/media/zyofobzj/gbc_hovis_nov25-17.whqc_768x512q80.jpg Autumn-Spiced Lentil Dhal with Crispy Onions and Pickled Coriander Recipe While, yes, dhal would generally be served with roti or rice, it works really well on toast too, perfect for soaking up the thick sauce. 2025-12-10T11:41:15+00:00 https://www.greatbritishchefs.com/recipes/gin-beetroot-cured-salmon-blinis-recipe https://media-cdn2.greatbritishchefs.com/media/xk3c4j5m/gbc_christmas_2015-5.whqc_768x512q80.jpg Gin and Beetroot-Cured Salmon Blinis Recipe A cold starter is a no-brainer on Christmas Day, as it allows you to focus on the main event and frees up valuable hob and oven real estate. Curing your own fish really is incredibly simple and doing it at home means you can get creative with the flavours. 2025-12-04T13:05:06+00:00 https://www.greatbritishchefs.com/recipes/jointed-stuffed-turkey-clementine-thyme-honey-glaze-recipe https://media-cdn2.greatbritishchefs.com/media/elplllji/gbc_christmas_2015-27.whqc_768x512q80.jpg Jointed Stuffed Turkey with Clementine, Thyme and Honey Glaze Recipe There are all sorts of tips and tricks out there for making sure your Christmas turkey doesn’t dry out – but the best way by far is to joint the bird so you can cook the different cuts for different amounts of time. 2025-12-03T15:47:38+00:00 https://www.greatbritishchefs.com/recipes/eggnog-croquembouche-recipe https://media-cdn2.greatbritishchefs.com/media/aiglyecq/gbc_christmas_2015-40.whqc_768x512q80.jpg Eggnog Croquembouche Recipe The showstopper to end all showstoppers, this jaw-dropping croquembouche is going to knock any other festive dessert you’ve ever served out of the water. 2025-12-03T16:06:39+00:00 https://www.greatbritishchefs.com/recipes/beetroot-gin-cured-salmon-poached-egg-recipe https://media-cdn2.greatbritishchefs.com/media/g2vnhuja/gbc_freshlay_nov25-10.whqc_768x512q80.jpg Beetroot, Gin and Pink Peppercorn Cured Salmon with Poached Eggs Recipe Curing salmon is easier than it sounds, and with this recipe the outside of the salmon turns a beautiful deep purple for a particularly eye-catching breakfast. 2025-12-10T10:27:31+00:00 https://www.greatbritishchefs.com/recipes/carrot-salad-recipe https://media-cdn2.greatbritishchefs.com/media/q4fnvpks/gbc-myrtles-65-014.whqc_768x512q80.jpg Carrot Salad Recipe Chef Anna Haugh's carrot salad takes a humble root vegetable to dizzying new heights and creates a knockout starter in the process. 2025-12-12T14:00:37+00:00 https://www.greatbritishchefs.com/recipes/salmon-of-knowledge-recipe https://media-cdn2.greatbritishchefs.com/media/452pdaqw/gbc-myrtles-65-015.whqc_768x512q80.jpg 'Salmon of Knowledge' Recipe Anna Haugh's homage to an Irish folklore tale is as delicious as it is captivating. 2025-12-12T14:00:38+00:00 https://www.greatbritishchefs.com/recipes/buttermilk-carrot-jam-recipe https://media-cdn2.greatbritishchefs.com/media/pkbbanz5/gbc-myrtles-65-008.whqc_768x512q80.jpg Buttermilk Foam, Carrot Jam and Flaked Almonds Recipe Carrots are turned into a vanilla and cardamom-scented carrot jam and a vibrant carrot coulis, brought together with an aerated buttermilk and orange foam with crunchy carrot cake crumbs on top. 2025-12-12T14:00:38+00:00 https://www.greatbritishchefs.com/recipes/marbled-miso-multigrain-banana-bread-recipe https://media-cdn2.greatbritishchefs.com/media/vncjrgto/gbc_linwoods_bananabread-15.whqc_768x512q80.jpg Marbled Miso Multigrain Banana Bread Recipe Miso has a wonderful affinity with banana, bringing out its caramelly notes, as well as balancing the sweetness of the cake batter. 2026-01-13T07:59:52+00:00 https://www.greatbritishchefs.com/recipes/spelt-berry-crumble-muffins-recipe https://media-cdn2.greatbritishchefs.com/media/qkahdvev/gbc_dovesfarm_nov25-5.whqc_768x512q80.jpg Spelt and Berry Crumble Muffins Recipe Nutty, sweet, fruity and irresistibly moreish, these little muffins will quickly become your go-to for breakfasts, snacks, teatime treats or even as a dessert. 2026-01-01T07:13:57+00:00 https://www.greatbritishchefs.com/recipes/warm-potato-salad-crispy-herb-pangrattato-recipe https://media-cdn2.greatbritishchefs.com/media/yanioatx/gbc_nannatate_dec25-4.whqc_768x512q80.jpg Warm Potato Salad with Crispy Herb Pangrattato Recipe In the UK, potato salad often means a mayo-heavy affair. German-style potato salads are a bit different – warm and lightly dressed, with plenty of tang, 2026-01-01T07:28:00+00:00 https://www.greatbritishchefs.com/recipes/basque-fish-stew-potatoes-peppers-recipe https://media-cdn2.greatbritishchefs.com/media/wlehn02v/gbc_nannatate_dec25-18.whqc_768x512q80.jpg Basque Fish Stew with Potatoes and Peppers Recipe Marmitako, a classic fisherman’s tuna and potato stew, forms the inspiration for this dish, with flaky cod replacing the tuna for a lighter take on the classic which still has those classic Basque flavours of pepper, paprika and tomato. 2026-01-01T07:26:59+00:00 https://www.greatbritishchefs.com/recipes/potato-chickpea-chaat-recipe https://media-cdn2.greatbritishchefs.com/media/nxufiy34/gbc_nannatate_dec25-27.whqc_768x512q80.jpg Potato and Chickpea Chaat Recipe This simple chaat combines crispy fried potatoes and chickpeas with a refreshing green chutney and a homemade masala. A wonderful dish that’s incredibly satisfying but nice and light. 2026-01-01T07:28:01+00:00 https://www.greatbritishchefs.com/recipes/rye-pecan-chocolate-chip-cookies-recipe https://media-cdn2.greatbritishchefs.com/media/1fpnp4to/gbc_dovesfarm_nov25-23.whqc_768x512q80.jpg Rye and Pecan Chocolate Chip Cookies Recipe Regular chocolate chip cookies are always going to be popular, but they can all too easily veer into cloying, oversweet territory. The solution? Doves Farm fibre-rich Organic Wholemeal Rye Flour, which has a deeper, nuttier flavour than regular wheat flour and can stand up against the sugar. 2026-01-01T07:00:54+00:00 https://www.greatbritishchefs.com/recipes/einkorn-apple-hazelnut-loaf-recipe https://media-cdn2.greatbritishchefs.com/media/1ntncxnh/gbc_dovesfarm_nov25-15.whqc_768x512q80.jpg Einkorn, Apple and Hazelnut Loaf Recipe Have you ever heard of einkorn flour? It was the first ever type of wheat to be cultivated and has an incredible earthy, deep and rustic flavour. This loaf cake allows you to really appreciate the flavour of Doves Farm Organic Wholemeal Einkorn flour, with equally time-honoured flavours of hazelnut and apple creating a wonderful, almost effortless bake. 2026-01-01T07:13:58+00:00 https://www.greatbritishchefs.com/recipes/ultimate-egg-fried-rice-recipe https://media-cdn2.greatbritishchefs.com/media/ehylzcva/gbc_freshlay_oct25-19.whqc_768x512q80.jpg Ultimate Egg Fried Rice Recipe The secret to great fried rice is simplicity. Too many add-ins and the rice can steam and get mushy, instead of becoming fried and light. We’ve kept it classic with just eggs, prawns and peas. The eggs are added to the wok first so they puff up in the oil and become rich and soft, with a third on top because… why not? 2026-01-05T13:53:55+00:00 https://www.greatbritishchefs.com/recipes/sausage-egg-cheese-breakfast-sandwich-recipe https://media-cdn2.greatbritishchefs.com/media/anolwwmb/gbc_freshlay_oct25-8.whqc_768x512q80.jpg Sausage, Egg and Cheese Breakfast Sandwich Recipe This DIY version of a certain famous breakfast muffin is the perfect way to start the weekend. Homemade, lightly herbed pork patties with plenty of cheese, crispy bacon and, the grand finale, a perfectly poached egg. 2026-01-05T13:54:18+00:00 https://www.greatbritishchefs.com/recipes/easy-ramen-recipe https://media-cdn2.greatbritishchefs.com/media/cajbzldg/gbc_freshlay_oct25-32.whqc_768x512q80.jpg Easy Ramen with Chashu Pork and Soy-Marinated Eggs Recipe Some ramen recipes can take days to prepare properly, but this one is great for scratching that ramen itch without devoting too much time to the kitchen. Each portion is served with a moreish ajitsuke tamago, or soy sauce-infused egg. 2026-01-05T13:53:34+00:00 https://www.greatbritishchefs.com/recipes/spinach-herb-egg-galettes-recipe https://media-cdn2.greatbritishchefs.com/media/ebhgc5rh/copy-of-gbc_freshlay_oct25-43.whqc_768x512q80.jpg Spinach, Herb and Egg Galette Recipe Savoury galettes – the French buckwheat crêpes, not the flaky tart – are such a delicious and warming lunch or dinner. They can be filled with anything you like, and in this recipe we’ve gone for a decadent mixture of Gruyère cheese and crème fraîche. 2026-01-05T13:54:38+00:00 https://www.greatbritishchefs.com/recipes/oyster-sauce-scallop-porcini-mushrooms-recipe https://media-cdn2.greatbritishchefs.com/media/2gedtoyt/gbc_lkk_tomanglesea_dec25_dishes-9.whqc_768x512q80.jpg Oyster Sauce Scallop and Porcini Mushrooms Recipe This wonderfully light mushroom and scallop starter from Tom Anglesea pairs raw and seared porcini mushrooms with meaty, buttery scallops. 2026-01-27T05:45:32+00:00 https://www.greatbritishchefs.com/recipes/crispy-potato-terrine-garlic-recipe https://media-cdn2.greatbritishchefs.com/media/5urjejyx/gbc_christmas_sides-7.whqc_768x512q80.jpg Crispy Potato Terrine with Confit Garlic and Parmesan Recipe This is what you get if you cross a thousand-layer potato terrine or pavé with the flavours of pommes dauphinois – which, as you can imagine, is a very good combination indeed. 2025-12-30T17:06:47+00:00 https://www.greatbritishchefs.com/recipes/brown-butter-sprouts-fermented-cranberry-hot-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/pk4fsf5h/gbc_christmas_sides-12.whqc_768x512q80.jpg Brown Butter Sprouts with Fermented Cranberry Hot Sauce Recipe Anyone who still says they don’t like sprouts probably just hasn’t cooked them in enough butter. Letting that butter foam and turn nutty and golden takes them to the next level, and our speedy three-day fermented cranberry hot sauce adds a festive kick that you’ll soon be drizzling over everything. 2025-12-19T12:56:33+00:00 https://www.greatbritishchefs.com/recipes/charred-hispi-cabbage-parmesan-cream-herb-oil-recipe https://media-cdn2.greatbritishchefs.com/media/a55dqvex/gbc_christmas_sides-16.whqc_768x512q80.jpg Charred Hispi Cabbage with Parmesan Cream and Herb Oil Recipe Hispi (or sweetheart) cabbages are perfect for a hard, fast sear in a pan as they hold their shape and take the smoky, charred flavours really well. Served on a bed of Parmesan-infused cream and drizzled with a verdant herb oil, this is a side dish that looks fancy but is a doddle to put together. 2025-12-19T13:03:00+00:00 https://www.greatbritishchefs.com/recipes/confit-celeriac-parsley-oil-recipe https://media-cdn2.greatbritishchefs.com/media/yatlzzcb/gbc_christmas_sides-29.whqc_768x512q80.jpg Confit Celeriac with Parsley Oil Recipe Why celeriac isn’t a stalwart of Christmas dinners we’ll never know – it’s bang in season in December and offers something earthy against the sweetness of carrots and parsnips. Keep it rich and unctuous by confiting it, then drizzle it with this bright green oil to really turn heads. 2025-12-19T13:07:19+00:00 https://www.greatbritishchefs.com/recipes/beef-shin-bourguignon-recipe https://media-cdn2.greatbritishchefs.com/media/iaqiit1v/gbc_braising-2.whqc_768x512q80.jpg Beef Shin Bourguignon Bourguignon is one of France’s most famous dishes for good reason – in our recipe, we've strayed from tradition slightly by using a whopping piece of beef shin, which melts away and falls apart during the long, slow braise to really amp up the comfort food factor. 2026-01-05T18:09:45+00:00 https://www.greatbritishchefs.com/recipes/marmite-short-ribs-recipe https://media-cdn2.greatbritishchefs.com/media/lovjiskg/gbc_braising-39.whqc_768x512q80.jpg Marmite-Braised Beef Short Ribs with Celeriac Purée Short ribs are the perfect candidate for braising, as they add heaps of flavour to the sauce they’re cooked in whilst retaining a spoon-tender textured meat which is sticky, rich and unbelievably delicious. We’ve kept things classic with the sauce, except for the generous helping of Marmite, which adds bags of umami to an already decadent dish. 2026-01-05T18:09:09+00:00 https://www.greatbritishchefs.com/recipes/beef-ragu-gnocchi-recipe https://media-cdn2.greatbritishchefs.com/media/nwcpqszw/gbc_braising-47.whqc_768x512q80.jpg Beef Ragù with Brown Butter Gnocchi A really good ragù often uses larger pieces of beef instead of mince, letting the long braising time do all the work to break them down into the sauce. That's exactly what we've done here, creating a wonderful sauce which would sit happily on all sorts of pasta. Pairing it with gnocchi crisped up in nutty, sage-infused brown butter with some confit garlic cloves nestled in, however, takes it from great to outstanding. 2026-01-05T18:08:42+00:00 https://www.greatbritishchefs.com/recipes/miso-steak-noodles-recipe https://media-cdn2.greatbritishchefs.com/media/jyvb33pd/gbc_braising-50.whqc_768x512q80.jpg Miso-Braised Chuck Steak with Sesame Noodles We've amped up chuck steak with the likes of miso, soy, mirin and ginger to create a knockout topping for noodles – and it's a great make-ahead-and-freeze project for future noodle needs. 2026-01-05T18:07:58+00:00 https://www.greatbritishchefs.com/recipes/mayo-flight-recipe https://media-cdn2.greatbritishchefs.com/media/ichevjyq/chefs-larder-mayo-flight-3.whqc_768x512q80.jpg Our Ultimate Mayo Flight This ‘mayo flight’ shows just how versatile the condiment can be and how easy it is to make. Taking inspiration from Provence’s ‘Le Grand Aïoli’ – a celebratory meal centred around a big bowl of garlic mayo – this crudité board is endlessly versatile and perfect party fodder. 2026-01-06T13:21:30+00:00 https://www.greatbritishchefs.com/recipes/curried-mayonnaise-recipe https://media-cdn2.greatbritishchefs.com/media/p25ehces/mayo-singles-4.whqc_768x512q80.jpg Curried Mayonnaise Recipe A homemade mayo is a wonderful thing – amp up the flavour with this simple combo of spices and it'll become the star of the show. 2026-01-06T13:54:50+00:00 https://www.greatbritishchefs.com/recipes/parsley-mayonnaise-recipe https://media-cdn2.greatbritishchefs.com/media/ygxcz4bp/mayo-singles-8.whqc_768x512q80.jpg Parsley Mayonnaise Recipe This verdant green mayo gets its colour from a simple parsley oil – a cheffy trick which always impresses. You can swap out the parsley for other leafy herbs (tarragon, basil or coriander) – or use a mixture. 2026-01-06T14:00:47+00:00 https://www.greatbritishchefs.com/recipes/chorizo-mayonnaise-recipe https://media-cdn2.greatbritishchefs.com/media/kfnjhr3k/mayo-singles-13.whqc_768x512q80.jpg Chorizo Mayonnaise Recipe By rendering that beautiful, ruby-hued fat from chorizo sausage and emulsifying it into a mayonnaise, you can create one of the best condiments known to mankind. 2026-01-06T14:14:07+00:00 https://www.greatbritishchefs.com/recipes/marie-rose-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/vognv1ll/mayo-singles-1.whqc_768x512q80.jpg Marie Rose Sauce Recipe Cocktail sauce, seafood sauce – whatever you call it, this combination of mayonnaise, ketchup and a smoky kick of paprika and cayenne is a prawn's best friend. Making your mayonnaise from scratch really amps up the flavour. 2026-01-06T14:28:41+00:00 https://www.greatbritishchefs.com/recipes/focaccia-con-patate-recipe https://media-cdn2.greatbritishchefs.com/media/2nubc3cf/gbc_nanna_dec25_extra-01.whqc_768x512q80.jpg Focaccia con Patate Recipe Crispy, thinly sliced Nanna Tate potatoes are a wonderful topping for focaccia, especially when paired with sweet and salty anchovies and caramelised onions. Don’t be afraid to get the potatoes properly dark golden – they turn wonderfully crunchy to provide a contrast to the fluffy focaccia beneath. 2026-02-01T23:34:29+00:00 https://www.greatbritishchefs.com/recipes/paprika-spiked-fondant-potatoes-recipe https://media-cdn2.greatbritishchefs.com/media/bkkfehjy/gbc_nannatate_dec25-53.whqc_768x512q80.jpg Paprika-Spiked Fondant Potatoes Recipes Fondant potatoes are arguably the fanciest of all the potato preparations. They’re cut into thick coins, seared in butter, then slow-cooked in a rich stock until fudgy and creamy. 2026-02-01T23:35:02+00:00 https://www.greatbritishchefs.com/recipes/vichyssoise-loaded-potatoes-recipe https://media-cdn2.greatbritishchefs.com/media/fglb1e43/gbc_nannatate_dec25-38.whqc_768x512q80.jpg Vichyssoise Loaded Potatoes Recipe These loaded potatoes bring you potato in three delicious forms: baked Nanna Tate potatoes filled with a thick, creamy vichyssoise (France’s answer to leek and potato soup), topped with little bits of crumbled roast potato. 2026-02-01T23:34:48+00:00 https://www.greatbritishchefs.com/recipes/baked-celeriac-pear-and-espresso-sauce https://media-cdn2.greatbritishchefs.com/media/ixriotda/251124_gbc_apricity_205_013.whqc_768x512q80.jpg Baked Celeriac, Pear and Espresso Sauce Recipe Chantelle Nicholson, Illy’s UK chef ambassador, is rightly known as the queen of low-waste cookery. In this inventive but simple recipe, she shows just how much flavour is left in often forgotten ingredients, simmering spent coffee grounds with celeriac peelings and pear cores to make a buttery and aromatic espresso sauce. Illy is the first Italian coffee company to achieve B Corp certification, and in this recipe Chantelle uses their Cerrado Mineiro Brazil coffee. This coffee is grown exclusively with regenerative agriculture techniques, and Cerrado Minerio is the first region in Brazil to have Designation of Origin status, ensuring traceability and quality. 2026-03-09T09:49:39+00:00 https://www.greatbritishchefs.com/recipes/squash-walnut-lentil-coffee-ragu-recipe https://media-cdn2.greatbritishchefs.com/media/fsydwkm0/251124_gbc_apricity_275-1_016.whqc_768x512q80.jpg Roasted Squash with Walnut, Lentil and Coffee Ragù Recipe Pumpkin and squash are such classic winter flavours, but – as you’ll know if you’ve ever prepared one – produce great heaps of waste. If you’ve always wanted to find a way to use everything from the seeds to the skin, then give this simple recipe from Chantelle Nicholson a go. 2026-03-09T09:49:23+00:00 https://www.greatbritishchefs.com/recipes/winter-spiced-pear-ginger-overnight-oats-recipe https://media-cdn2.greatbritishchefs.com/media/recht0sh/overnight-oats-37.whqc_768x512q80.jpg Winter-Spiced Pear and Ginger Overnight Oats Recipe These luxurious overnight oats are served with lightly whipped cardamom cream, crunchy pistachios and sweet honeyed pears. It's a breakfast that's simultaneously wholesome and decadent, and will make sure start the day in style.  2026-01-09T17:26:12+00:00 https://www.greatbritishchefs.com/recipes/spiced-carrot-cake-overnight-oats-recipe https://media-cdn2.greatbritishchefs.com/media/rcqhmjus/overnight-oats-17.whqc_768x512q80.jpg Carrot Cake Overnight Oats Recipe These carrot cake overnight oats have all the classic flavours of carrot cake but in a more breakfast-friendly form. Between the crunchy nutmeg crumb, silky yoghurt frosting and scattering of sweet banana you'll never dare call oats boring again. 2026-01-09T17:23:26+00:00 https://www.greatbritishchefs.com/recipes/matcha-pistachio-berry-overnight-oats-recipe https://media-cdn2.greatbritishchefs.com/media/5trixat3/overnight-oats-23.whqc_768x512q80.jpg Matcha, Pistachio and Berry Overnight Oats Recipe These gorgeous green matcha overnight oats are sure to convince any overnight oats skeptics that oats aren't to be underestimated. 2026-01-09T17:29:00+00:00 https://www.greatbritishchefs.com/recipes/beetroot-salad-pickled-rose-recipe https://media-cdn2.greatbritishchefs.com/media/ikbphxeu/gbc_higherground_sept25-7.whqc_768x512q80.jpg Beetroot Salad with Pickled Rose Recipe This pretty in pink beetroot starter is an absolute beauty to behold – and incredibly simple to prepare at home. 2026-01-19T23:17:05+00:00 https://www.greatbritishchefs.com/recipes/baby-corn-sour-cream-bacon-chives-recipe https://media-cdn2.greatbritishchefs.com/media/m12fzx2w/gbc_higherground_sept25-21.whqc_768x512q80.jpg Barbecued Baby Corn with Sour Cream, Bacon and Chives Recipe Fresh corn at the peak of its season is a real gem, and in this recipe Joe Otway serves baby corn cobs whole, briefly blanched and then given a lick of smoke over fire. 2026-01-19T23:17:05+00:00 https://www.greatbritishchefs.com/recipes/scallop-sheep-cheese-tomato-recipe https://media-cdn2.greatbritishchefs.com/media/upznobrr/gbc_higherground_sept25-26.whqc_768x512q80.jpg Scallop with Sheep’s Cheese, Tomato and Brown Butter Recipe The classic combination of cheese and tomato gets applied to the crown jewel of Scottish seafood – the scallop – in Joe Otway’s beautiful recipe. 2026-01-19T23:17:06+00:00 https://www.greatbritishchefs.com/recipes/runner-bean-beef-oyster-recipe https://media-cdn2.greatbritishchefs.com/media/cnqgcgb0/gbc_higherground_sept25-1.whqc_768x512q80.jpg Runner Beans, Cured Beef and Oyster Recipe We’ve all seen asparagus wrapped in pancetta; that same contrast of vegetal freshness and salty richness is what makes this little bite from Joe Otway so good. 2026-01-19T23:17:06+00:00 https://www.greatbritishchefs.com/recipes/milk-ice-cream-cherries-oats-recipe https://media-cdn2.greatbritishchefs.com/media/gqugie0i/gbc_higherground_sept25-14.whqc_768x512q80.jpg Milk Ice Cream, Brandied Cherries and Naked Oats Recipe Three simple flavours showcase the quality of the ingredients used to make this dessert from chef Joe Otway. 2026-01-19T23:17:07+00:00 https://www.greatbritishchefs.com/recipes/sage-fennel-focaccia-recipe https://media-cdn2.greatbritishchefs.com/media/ovxpwqqa/gbc_elly_plates-22.whqc_768x512q80.jpg Garden Sage and Fennel Seed Focaccia Recipe A focaccia is always welcome, and this one makes the most of the fresh sage seeds from the bronze fennel in the gardens at Fowlescombe Farm, where Elly cooks. 2026-01-30T16:54:31+00:00 https://www.greatbritishchefs.com/recipes/beetroot-tart-poppy-seed-cream-cheese-recipe https://media-cdn2.greatbritishchefs.com/media/1pnncb5w/gbc_elly_plates-4.whqc_768x512q80.jpg Beetroot Tart with Poppy Seed Cream Cheese and Sichuan Pepper Recipe A true celebration of beetroot, this little tart showcases the veg as a pickle, a tartare and a purée. Rounded out by the poppy seed cream cheese, the numbing floral flavour of the Sichuan peppercorns adds just enough brightness without being overpowering. 2026-01-30T00:01:39+00:00 https://www.greatbritishchefs.com/recipes/malt-mousse-blackout-coffee-sponge-recipe https://media-cdn2.greatbritishchefs.com/media/apdnobbx/gbc_elly_plates-5.whqc_768x512q80.jpg Malt Mousse with Blackout Coffee Sponge and Lemon Recipe A four-layer cake combining the flavours of coffee, chocolate, malt and lemon, Elly Wentworth's dessert is a tour de force. The layering of the cake may take some time but it's something you can do well in advance of serving. 2026-01-30T00:01:40+00:00 https://www.greatbritishchefs.com/recipes/apple-souffle-recipe https://media-cdn2.greatbritishchefs.com/media/5wydnop4/gbc_elly_plates-27.whqc_768x512q80.jpg Orchard Apple Soufflé with Red Walnut and Honey Ice Cream Recipe A soufflé is always bound to impress, and this offering from Elly Wentworth packs a real punch. The apples in the soufflé base give it plenty of flavour, pairing perfectly with the walnut and honey ice cream on the side. 2026-01-30T00:01:40+00:00 https://www.greatbritishchefs.com/recipes/lamb-salt-baked-celeriac-garden-chard-recipe https://media-cdn2.greatbritishchefs.com/media/jlbdwqe5/gbc_elly_plates-12.whqc_768x512q80.jpg Loin of Manx Loaghtan Lamb, Salt-Baked Celeriac and Garden Chard Recipe A knockout main that celebrates celeriac as much as it does the meat in the centre of the plate, Elly Wentworth's lamb dish is a masterclass in technique. 2026-01-30T00:01:41+00:00 https://www.greatbritishchefs.com/recipes/lamb-ragu-mint-pappardelle-recipe https://media-cdn2.greatbritishchefs.com/media/n5rfo01k/gbc_braising-15.whqc_768x512q80.jpg Lamb Ragù with Pappardelle and Mint Pangrattato Recipe This silky, slow-cooked lamb ragù is the perfect winter comfort food. The sauce is braised with the lamb in the oven, and is a great one to assemble in advance, and then enjoy the next day, or even freeze in batches. 2026-01-20T08:00:18+00:00 https://www.greatbritishchefs.com/recipes/braised-lamb-barbacoa-recipe https://media-cdn2.greatbritishchefs.com/media/i1yhstxr/gbc_braising-23.whqc_768x512q80.jpg Lamb Barbacoa Recipe Barbacoa traditionally involves slow-cooking a whole sheep in a pit. While incredible, it’s not the easiest to make at home! Braised barbacoa is a wonderful alternative, and once you learn how easy it is you’ll be making it again and again. 2026-01-20T10:00:29+00:00 https://www.greatbritishchefs.com/recipes/french-onion-lamb-shanks-recipe https://media-cdn2.greatbritishchefs.com/media/qs0fwr11/gbc_braising-29.whqc_768x512q80.jpg 'French Onion' Lamb Shanks Recipe This recipe for French onion braised lamb shanks is a two-for-one special: you get a deeply flavoured rich French onion soup, as well as tender slow-cooked lamb. 2026-01-20T08:00:19+00:00 https://www.greatbritishchefs.com/recipes/dirty-martini-recipe https://media-cdn2.greatbritishchefs.com/media/fx2da01o/gbc_-pickled_cocktails-5.whqc_768x512q80.jpg Dirty Dill Martini Recipe If that saline flavour you get from the olive in the martini is your favourite bit, then definitely give this cocktail a go. Fennel-infused gin meets vermouth and salty, tangy pickle brine for a beautifully refreshing take on the classic. 2026-01-30T23:52:44+00:00 https://www.greatbritishchefs.com/recipes/pickled-jalapeno-paloma-recipe https://media-cdn2.greatbritishchefs.com/media/g5kpvpfm/gbc_-pickled_cocktails-9.whqc_768x512q80.jpg Pickled Jalapeño Paloma Recipe Tanginess, sweetness, bitterness, fieriness – this pretty paloma amps up its Mexican heritage by throwing some brine from a jar of pickled jalapeños into the mix, rounding out everything else in the glass surprisingly well. 2026-02-01T22:16:27+00:00 https://www.greatbritishchefs.com/recipes/guindilla-dill-highball-recipe https://media-cdn2.greatbritishchefs.com/media/crfamrhy/gbc_-pickled_cocktails-20.whqc_768x512q80.jpg Guindilla and Dill Highball Cocktail A bright, refreshing drink which will make you view whisky in a completely new light, this highball combines the grassiness of dill with the piquant pep of pickled guindilla chillies. 2026-02-01T22:30:02+00:00 https://www.greatbritishchefs.com/recipes/pink-prawn-ravioli-beurre-blanc-recipe https://media-cdn2.greatbritishchefs.com/media/c0vctd3l/gbc_valentines_2026-1.whqc_768x512q80.jpg Pink Prawn Ravioli with Champagne Beurre Blanc Recipe Nothing says ‘I love you’ quite like making fresh pasta for your significant other – which is why this pretty-in-pink ravioli recipe is our ultimate Valentine’s Day dish. 2026-02-02T17:11:53+00:00 https://www.greatbritishchefs.com/recipes/denver-steak-pink-onion-salsa-recipe https://media-cdn2.greatbritishchefs.com/media/k3tnbp2z/gbc_valentines_2026-22.whqc_768x512q80.jpg Denver Steak with Pink Onion Salsa Recipe A small number of steak cuts tend to hog the limelight, but there are some cuts out there that continue to remain a bit of a butcher’s secret. Denver steak is one of them - marbled, deeply flavourful and cheaper than fillet, rib-eye and sirloin. Cooked simply, we’ve topped it with a bright pink beetroot salsa which adds acidity, sweetness, earthiness and heat – the perfect companion. 2026-02-02T16:58:50+00:00 https://www.greatbritishchefs.com/recipes/borscht-beetroot-ketchup-recipe https://media-cdn2.greatbritishchefs.com/media/m1ohbcga/gbc_-borscht_ketchup-4.whqc_768x512q80.jpg 'Borscht' Beetroot Ketchup Recipe A rustic dip or condiment with that classic ketchup tang, this borscht-inspired alternative heroes the deep purple of beetroot instead of the more common tomato. 2026-02-02T18:04:23+00:00 https://www.greatbritishchefs.com/recipes/yaki-onigiri-ochazuke-recipe https://media-cdn2.greatbritishchefs.com/media/1vvdppuj/gbc_diningssw3_dishes-1.whqc_768x512q80.jpg Yaki Onigiri Ochazuke Recipe Onigiri are Japanese rice balls, often shaped into a triangle, which then become yaki-onigiri once grilled. In this recipe, chef Masaki Sugisaki brushes the crispy grilled onigiri with a special miso before serving them in ochazuke; a green tea-infused dashi. 2026-02-05T15:57:08+00:00 https://www.greatbritishchefs.com/recipes/japanese-sea-bass-rice-recipe https://media-cdn2.greatbritishchefs.com/media/vnlpbhep/gbc_diningssw3_dishes-11.whqc_768x512q80.jpg Yuzu Sake-Shio Sea Bass Rice Recipe Japanese rice often makes us think immediately of sushi, but it of course has so much to offer. This recipe is based on a traditional Japanese rice dish called tai meshi, but features sea bass instead of the usual bream. 2026-02-05T15:56:55+00:00 https://www.greatbritishchefs.com/recipes/inari-sushi-recipe https://media-cdn2.greatbritishchefs.com/media/ooilnt0n/gbc_diningssw3_dishes-8.whqc_768x512q80.jpg Inari Sushi with Smoked Eel Recipe Inari sushi is one of the more popular types of sushi, which sees rice stuffed inside a ‘pouch’ of braised, sweet fried tofu called abura-age. Chef Masaki puts his own twist on the dish by using ingredients such as date molasses, palm sugar and white balsamic vinegar in his sushi vinegar and for braising the abura-age, before combining the rice with little nuggets of smoked eel. 2026-02-05T15:56:43+00:00 https://www.greatbritishchefs.com/recipes/rhubarb-meringue-pie-recipe https://media-cdn2.greatbritishchefs.com/media/wv4proal/gbc_rhubarb_edit-20.whqc_768x512q80.jpg Rhubarb Meringue Pie Recipe Lemon meringue pie is that perfect mix of tang and sweetness; this rhubarb tart takes the same idea but mellows out the sour notes. The bright pink filling is actually a set rhubarb and raspberry mousse – still sharp but with a rounded, creamy finish. 2026-02-08T21:25:16+00:00 https://www.greatbritishchefs.com/recipes/steak-tartare-rhubarb-recipe https://media-cdn2.greatbritishchefs.com/media/5t0leoj2/gbc_rhubarb_edit-3.whqc_768x512q80.jpg Steak Tartare with Rhubarb Recipe Steak tartare is a glorious dish which, frankly, doesn’t get the attention it deserves. Make it a seasonal superstar by folding in little cubes of pickled rhubarb alongside the usual suspects of capers, mustard and cornichons. 2026-02-08T21:42:26+00:00 https://www.greatbritishchefs.com/recipes/pork-chops-leeks-rhubarb-chutney-recipe https://media-cdn2.greatbritishchefs.com/media/bylm3y3t/gbc_rhubarb_edit-11.whqc_768x512q80.jpg Pork Chops and Burnt Leeks with Rhubarb Chutney Recipe Rhubarb is an incredible inclusion in a chutney, lending sweetness and tang alongside all that vinegar and sugar. We’ve served it here alongside a big, thick pork chop, with a deeply caramelised leek and a bright mustard espagnole sauce. 2026-02-08T22:24:24+00:00 https://www.greatbritishchefs.com/recipes/rhubarb-chutney-recipe https://media-cdn2.greatbritishchefs.com/media/jznngaa3/gbc_rhubarb_edit-18.whqc_768x512q80.jpg Rhubarb Chutney Recipe Sweet, sour, savoury and with a kick of heat and spice, this rhubarb chutney goes will all sorts – try it with cheese, charcuterie, pork, duck or venison. 2026-02-08T22:33:08+00:00 https://www.greatbritishchefs.com/recipes/rhubarb-drizzle-cake-recipe https://media-cdn2.greatbritishchefs.com/media/xq3ayb00/gbc_rhubarb_edit-39.whqc_768x512q80.jpg Rhubarb Frangipane Drizzle Cake Recipe A simple sponge gets elevated with little nuggets of baked rhubarb and rich ground almonds to provide a very tasty base for lashings of bright pink rhubarb icing. 2026-02-08T22:51:41+00:00 https://www.greatbritishchefs.com/recipes/huevos-rancheros-pancakes-recipe https://media-cdn2.greatbritishchefs.com/media/fucd4gmj/gbc_freshlay_nov25-14.whqc_768x512q80.jpg Huevos Rancheros Pancake Stack An iconic Mexican breakfast dish meets the UK’s love for pancakes in this knockout brunch. Stack them high, pile on the toppings and ensure that Freshlay Farms Golden Yolkers® egg is perfectly cooked and sits proudly on top. 2026-02-11T17:02:04+00:00 https://www.greatbritishchefs.com/recipes/cardamom-crepes-suzette-recipe https://media-cdn2.greatbritishchefs.com/media/t3rlqgo5/gbc_valentines_2026-11.whqc_768x512q80.jpg Cardamom Crêpes Suzette Recipe This French crêpe classic is all about the dramatic flambé – which always elicits gasps of delight when done in front of your guests. 2026-02-13T14:07:34+00:00 https://www.greatbritishchefs.com/recipes/confit-potatoes-yoghurt-recipe https://media-cdn2.greatbritishchefs.com/media/aenoa0f3/gbc_nanna_tate_feb26-7.whqc_768x512q80.jpg Cumin Confit Potatoes with Tahini Yoghurt Recipe Cooking potatoes gently in lots of oil turns them fudgy, rich and delicately soft – it's one of our favourite ways to prepare them. Infusing the oil with cumin and garlic adds extra flavour, and sitting them on a bed of tahini-spiked yoghurt creates the ultimate side dish (especially for roast lamb). 2026-03-02T07:39:00+00:00 https://www.greatbritishchefs.com/recipes/boulangere-potatoes-recipe https://media-cdn2.greatbritishchefs.com/media/rsso0lrn/gbc_nanna_tate_feb26-23.whqc_768x512q80.jpg Boulangère Potatoes with Anchovy Butter Recipe A French classic, this potato side dish always steals the show. Thin discs of potato are layered up with sweet, lightly caramelised onions and gently baked in stock until tender. 2026-03-02T07:38:13+00:00 https://www.greatbritishchefs.com/recipes/miso-mashed-potatoes-recipe https://media-cdn2.greatbritishchefs.com/media/bfwgwtl1/gbc_nanna_tate_feb26-44.whqc_768x512q80.jpg Miso Mashed Potatoes Recipe A creamy pommes purée-style mash is given a boost of umami thanks to a hefty amount of miso paste folded into the mixture. 2026-03-02T07:38:24+00:00 https://www.greatbritishchefs.com/recipes/lahm-bi-ajeen-lebanese-meat-pie-recipe https://media-cdn2.greatbritishchefs.com/media/hs0bdzup/gbc_greenfields_12feb26_edit-26.whqc_768x512q80.jpg Lahm Bi Ajeen Recipe Lahmacun is a Turkish flatbread topped with spiced minced meat and vegetables – lahm bi ajeen is its Lebanese relation. Beef is spiced with Lebanese 7-spice and sumac, blitzed with onion, tomato, chilli and parsley, then spread on bread dough which is pleated around the edges to create an open-topped pie. 2026-02-25T09:05:19+00:00 https://www.greatbritishchefs.com/recipes/steamed-bream-recipe https://media-cdn2.greatbritishchefs.com/media/dv0ntjar/gbc_steaming_edit-7.whqc_768x512q80.jpg Steamed Sea Bream with Ginger, Soy and Spring Onion Recipe No steamer? No problem. This method sees a whole fish gently steamed in a wok, raised out of the water by a wire rack (although some scrunched up tin foil, an empty can or all sorts of other things can act as a trivet). 2026-02-20T12:49:02+00:00 https://www.greatbritishchefs.com/recipes/steamed-pork-chive-dumplings-recipe https://media-cdn2.greatbritishchefs.com/media/0ffe4i4b/gbc_steaming_edit-30.whqc_768x512q80.jpg Steamed Pork and Chive Dumplings Recipe Steamed dumplings are bouncy little pillows of joy – especially when they’re filled with pork and chives and dressed in a black vinegar and chilli dipping sauce. 2026-02-20T13:11:32+00:00 https://www.greatbritishchefs.com/recipes/steamed-clams-recipe https://media-cdn2.greatbritishchefs.com/media/eadjyuez/gbc_steaming_edit-44.whqc_768x512q80.jpg Steamed Clams with Parsley Oil Recipe If you like moules mariniere, you’ll love these little clams! Cooked in exactly the same way, the steam from the stock and wine opens up the shells with thyme, lemon and garlic adding plenty of aromatic flavour. 2026-02-20T13:36:53+00:00 https://www.greatbritishchefs.com/recipes/steamed-syrup-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/bybpcsby/gbc_steaming_edit-53.whqc_768x512q80.jpg Steamed Syrup Pudding with Vanilla and Cardamom Custard Recipe Steamed sponges are a dense, fluffy, sticky treat which doesn’t deserve to be typecast as a retro pudding. We’ve kept things simple here to showcase the texture of the sponge, but the cardamom-spiked custard is a little twist which makes all the difference. 2026-02-20T13:51:13+00:00 https://www.greatbritishchefs.com/recipes/blood-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/wamjwh5m/gbc_erst_dishes-2.whqc_768x512q80.jpg Blood Pudding with Grilled Peppers and Apple and Lardo Sauce Recipe Chef Patrick Withington puts his own spin on black pudding in this recipe, replacing the oats with Japanese short-grain rice for a different texture and throwing apple juice, lardo, paprika, cumin and pancetta into the mix. 2026-02-27T17:20:24+00:00 https://www.greatbritishchefs.com/recipes/gammon-egg-pineapple-pork-pie-recipe https://media-cdn2.greatbritishchefs.com/media/hrtafcnr/gbc_dickinson_pie-4.whqc_768x512q80.jpg Gammon, Egg and Pineapple Pork Pie Recipe This absolute masterpiece from Leeds-based pie shop Finer Pleasures Josh Whitehead is as much a work of art and lesson in structural engineering as it is a very tasty pie. 2026-03-02T08:05:25+00:00 https://www.greatbritishchefs.com/recipes/mussel-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/zsuhzzik/gbc_erst_dishes-11.whqc_768x512q80.jpg Mussel Risotto Recipe A simple dish which allows the sweet salinity of the mussels to really shine, this is a classic risotto apart from one twist – the rice is Japanese short-grain rather than arborio or carnaroli. 2026-02-27T17:20:35+00:00 https://www.greatbritishchefs.com/recipes/rice-pudding-rice-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/beofk1fa/gbc_erst_dishes-17.whqc_768x512q80.jpg Rice Pudding, Rice Sorbet and Rhubarb Recipe Rice puddings can often be too reliant on vanilla – this one from Patrick Withington leans into the flavour of bay as a backnote, allowing the actual sweetness and flavour of the grains themselves to shine through. 2026-02-27T17:20:47+00:00 https://www.greatbritishchefs.com/recipes/schnitzel-holstein-recipe https://media-cdn2.greatbritishchefs.com/media/t41gvwgb/schnitzels-0.whqc_768x512q80.jpg Schnitzel Holstein Recipe This is the OG schnitzel – the one that serves as inspiration for the endless varieties of something bashed flat and fried in breadcrumbs. 2026-03-01T22:30:36+00:00 https://www.greatbritishchefs.com/recipes/pork-caesar-schnitzel-recipe https://media-cdn2.greatbritishchefs.com/media/1xabirs1/schnitzels-4.whqc_768x512q80.jpg Pork Caesar Schnitzel Recipe Chicken and pork are both prime candidates for getting ‘schnitzelled’, and both of them go incredible well with the flavours of a Caesar dressing. The secret here is the double-crumbing method, which ensures a truly complete covering of crunchiness which allows the meat inside to properly steam. 2026-03-01T22:45:58+00:00 https://www.greatbritishchefs.com/recipes/taleggio-chicken-schnitzel-recipe https://media-cdn2.greatbritishchefs.com/media/oeee2rxm/schnitzels-6.whqc_768x512q80.jpg Taleggio-Stuffed Chicken Schnitzel Recipe What are chicken kyiv and chicken cordon bleu if not a stuffed schnitzel? This recipe takes the same approach, filling a chicken breast with a mixture of taleggio cheese, cream and sage, before sealing it up, breadcrumbing it and frying it until golden and crisp. 2026-03-02T11:08:52+00:00 https://www.greatbritishchefs.com/recipes/aubergine-schnitzel-recipe https://media-cdn2.greatbritishchefs.com/media/drmnlve0/schnitzels-8.whqc_768x512q80.jpg Shawarma-Spiced Aubergine Schnitzel Recipe Who says pork, veal and chicken get to have all the schnitzel fun? Thick slices of aubergine get crumbed and fried in exactly the same way, with Middle Eastern shawarma spices bringing warmth and flavour. 2026-03-02T11:39:47+00:00 https://www.greatbritishchefs.com/recipes/hibiscus-rose-panna-cotta-recipe https://media-cdn2.greatbritishchefs.com/media/341p1tez/gbc_greenfields_12feb26_edit-1.whqc_768x512q80.jpg Hibiscus and Rose Panna Cotta Recipe This beautiful pink panna cotta – complete with signature wobble – is fragrant and floral thanks to the combination of hibiscus and rose infused into the cream. 2026-03-10T09:23:54+00:00 https://www.greatbritishchefs.com/recipes/chicken-tenders-recipe https://media-cdn2.greatbritishchefs.com/media/iaolcs0q/gbc_greenfields_12feb26_edit-12.whqc_768x512q80.jpg Lemon and Paprika Chicken Tenders Recipe Crispy fried chicken is an ever-popular item on restaurant menus, and these tenders with a zesty, peppery, smoky coating are a guaranteed winner. 2026-03-30T22:29:01+00:00 https://www.greatbritishchefs.com/recipes/aloo-palak-recipe https://media-cdn2.greatbritishchefs.com/media/xaif0gqy/gbc_nanna_tate_feb26-59.whqc_768x512q80.jpg Aloo Palak Recipe This verdant dish is incredibly popular throughout India, Pakistan and the UK. Potatoes are smothered in a silky spiced spinach sauce, finished off with a cooling coriander yoghurt and fresh flatbreads (made fluffy with extra potato).  2026-04-01T01:57:36+00:00 https://www.greatbritishchefs.com/recipes/potato-green-goddess-recipe https://media-cdn2.greatbritishchefs.com/media/0m0ju0uq/gbc_nanna_tate_feb26-38.whqc_768x512q80.jpg Green Goddess Potato Salad Recipe Roast potatoes give this green goddess salad a delightful upgrade, becoming the star of the show in a way croutons never could. 2026-04-01T02:56:38+00:00 https://www.greatbritishchefs.com/recipes/potato-panzanella-recipe https://media-cdn2.greatbritishchefs.com/media/yw5hx15f/gbc_nanna_tate_feb26-32.whqc_768x512q80.jpg Potato Panzanella Recipe Potatoes provide a double-carb twist on the Italian classic panzanella. The potatoes are parboiled, crushed and roasted in olive oil until crisp, then tossed in a vinaigrette with torn bread, spring greens, radicchio, early-season tomatoes, radishes and garlic. Served drizzled with a fresh herb salsa for extra vibrancy. 2026-04-01T00:55:34+00:00 https://www.greatbritishchefs.com/recipes/green-soda-bread-rolls-recipe https://media-cdn2.greatbritishchefs.com/media/yhebcqog/easter-1.whqc_768x512q80.jpg Green Soda Bread Rolls Recipe Soda bread is already quintessentially Irish, but blending in some spinach to turn the crumb bright green makes it the ultimate ode to the Emerald Isle. 2026-03-11T12:13:44+00:00 https://www.greatbritishchefs.com/recipes/plantain-feta-hand-pies-tomato-salsa-recipe https://media-cdn2.greatbritishchefs.com/media/n4pikknt/gbc_shwen_dishes-11.whqc_768x512q80.jpg Plantain and Feta Hand Pies with Tomato Salsa Recipe Maria Bradford serves her plantain and feta hand pies as a bar snack and a starter in her Sierra Leonean restaurant Shwen Shwen in Sevenoaks. They’re filled with plantain, feta and golden onions, and deep-fried until crispy. 2026-03-20T11:29:48+00:00 https://www.greatbritishchefs.com/recipes/carbonara-french-toast-recipe https://media-cdn2.greatbritishchefs.com/media/rsrmmyx4/gbc_freshlay_nov25-30.whqc_768x512q80.jpg Carbonara French Toast Recipe Carbonara-flavoured anything is always going to be popular, but we think these French toasts are tough to beat. 2026-03-23T11:25:43+00:00 https://www.greatbritishchefs.com/recipes/cassava-chips-recipe https://media-cdn2.greatbritishchefs.com/media/vofcwrj5/gbc_shwen_dishes-1.whqc_768x512q80.jpg Cassava Chips Recipe Maria Bradford serves her cassava chips as a bar snack at her Sierra Leonean restaurant Shwen Shwen in Sevenoaks. Buttery, earthy and sweet, they’re tossed with truffle oil and served with garlic mayonnaise. 2026-03-20T11:29:38+00:00 https://www.greatbritishchefs.com/recipes/hibiscus-yoghurt-ice-cream-caramelised-white-chocolate-recipe https://media-cdn2.greatbritishchefs.com/media/opshfpwm/gbc_shwen_dishes-26.whqc_768x512q80.jpg Hibiscus And Yoghurt Ice Cream Caramelised White Chocolate Pepper Tuiles Recipe Maria Bradford pairs sour hibiscus and yoghurt with caramelised white chocolate and a West African pepper blend tuile in her dessert. Caramelising white chocolate is a fantastic technique that adds butterscotch notes. 2026-03-20T11:29:26+00:00 https://www.greatbritishchefs.com/recipes/spiced-duck-leg-confit-pepe-soup-broth-recipe https://media-cdn2.greatbritishchefs.com/media/tf3fdwyc/gbc_shwen_dishes-13.whqc_768x512q80.jpg Spiced Duck Leg Confit In Pepe Soup Broth Recipe Maria Bradford’s version of Sierra Leone's pepper soup showcases duck legs instead of the traditional goat. The pepper soup spice blend includes traditional West African spices like calabash nutmeg, grains of selim and grains of paradise. 2026-03-20T11:29:15+00:00 https://www.greatbritishchefs.com/recipes/rhubarb-custard-choux-buns-recipe https://media-cdn2.greatbritishchefs.com/media/d3cjvuob/gbc_freshlay_18thfeb26-28.whqc_768x512q80.jpg Rhubarb and Custard Choux Buns Recipe A puffed up, light-as-air choux bun is always bound to impress, especially if it’s been crowned with a disc of craquelin to give it that beautiful speckled finish. These are particularly good, filled with a crème diplomat and tangy rhubarb jam, with more on top to finish. 2026-03-27T13:11:46+00:00 https://www.greatbritishchefs.com/recipes/baked-chocolate-mousse-tart-recipe https://media-cdn2.greatbritishchefs.com/media/qvuibw3n/gbc_freshlay_18thfeb26-16.whqc_768x512q80.jpg Baked Chocolate Mousse Tarts Recipe A bit like a chocolate fondant, a bit like a chocolate mousse and a bit like a salted caramel tart, this genius creation is as crowdpleasing as it gets. 2026-03-27T13:11:34+00:00 https://www.greatbritishchefs.com/recipes/blueberry-french-toast-recipe https://media-cdn2.greatbritishchefs.com/media/rkflqfcj/gbc_freshlay_18thfeb26-8.whqc_768x512q80.jpg Blueberry French Toast Recipe French toast (also known by the slightly less appealing British term 'eggy bread') is a masterclass in gentle, considered cooking. Milk and egg-soaked slices of brioche are cooked gently so they brown and crisp on the outside whilst maintaining a soft, custardy centre. 2026-03-27T13:11:24+00:00 https://www.greatbritishchefs.com/recipes/cajun-chicken-bacon-sandwich-recipe https://media-cdn2.greatbritishchefs.com/media/cakhz1ak/12-mar-0.whqc_768x512q80.jpg Cajun Chicken and Honey-Glazed Bacon Sandwich Recipe A beautiful, fuss-free creation that doesn't try to reinvent the wheel, this sandwich combines blackened Cajun chicken with honey-glazed bacon, lettuce, tomato and crispy onions. 2026-03-17T10:49:32+00:00 https://www.greatbritishchefs.com/recipes/braised-brisket-chocolate-chilli-crispy-capers-recipe https://media-cdn2.greatbritishchefs.com/media/zlldxgiy/savoury-choc-9.whqc_768x512q80.jpg Braised Brisket With Chocolate, Chilli and Crispy Capers Recipe Adding dark chocolate to a slow braise like this one adds savoury richness, helps to bring out the flavours of spices like ancho and chipotle chillies and balances out acidity from tomatoes. 2026-03-18T14:08:47+00:00 https://www.greatbritishchefs.com/recipes/beetroot-chocolate-walnut-salad-recipe https://media-cdn2.greatbritishchefs.com/media/rdqprqns/savoury-choc-2.whqc_768x512q80.jpg Roasted Beetroot Salad With Chilli Chocolate Vinaigrette Recipe Beetroot and chocolate is a surprisingly good combination that often makes its way into sweet dishes. The chocolate in this salad dressing shows how it works in a savoury setting too, balancing out the earthiness of the beetroot, the peppery rocket and bitter chicory. 2026-03-18T14:08:29+00:00 https://www.greatbritishchefs.com/recipes/caramelised-red-onion-tart-bitter-cocoa-pastry-recipe https://media-cdn2.greatbritishchefs.com/media/ov0cjqh2/savoury-choc-7.whqc_768x512q80.jpg Caramelised Red Onion Tart With Bitter Cocoa Pastry Recipe Adding cocoa powder to enriched shortcrust pastry dough adds an earthy bitterness that balances out sweet caramelised vegetables like red onion. The result? A deeply moreish tart that’s guaranteed to start conversation. 2026-03-18T14:08:19+00:00 https://www.greatbritishchefs.com/recipes/coffee-cocoa-lamb-cutlets-recipe https://media-cdn2.greatbritishchefs.com/media/rm2hzpul/savoury-choc-5.whqc_768x512q80.jpg Coffee And Cocoa Lamb Cutlets Recipe When paired together, cocoa and coffee provide a rich, roasted flavour, which works brilliantly with lamb. Served with soft flatbreads, mint yoghurt and pickled shallot rings to cut through the richness. 2026-03-18T13:02:01+00:00 https://www.greatbritishchefs.com/recipes/sabzi-polo-recipe https://media-cdn2.greatbritishchefs.com/media/uvbianzb/12-mar-8.whqc_768x512q80.jpg Sabzi Polo (Iranian Herbed Rice) Recipe This beautiful, bountiful rice dish is absolutely jam-packed with herbs, which play a starring role alongside fragrant saffron and advieh (a Persian spice mix). 2026-03-17T16:38:21+00:00 https://www.greatbritishchefs.com/recipes/spiced-hogget-shoulder-recipe https://media-cdn2.greatbritishchefs.com/media/mt1j4dw0/easter-8.whqc_768x512q80.jpg Slow-braised Spiced Hogget Shoulder With Rose Harissa And Artichokes Recipe Choosing hogget instead of lamb is a win-win in terms of flavour and sustainability. Because it is older than lamb, it has a bolder flavour which means it can take on heavy spicing – we’ve gone for a blend of caraway, cumin, fennel, coriander and paprika. 2026-03-20T13:07:40+00:00 https://www.greatbritishchefs.com/recipes/crispy-fried-chickpeas-salad https://media-cdn2.greatbritishchefs.com/media/l3hif20y/easter-2.whqc_768x512q80.jpg Crispy Chickpea, Goat's Cheese and Spring Vegetable Salad Recipe Need a show-stealing salad to usher in the springtime? Try this charred and crunchy number, which celebrates the last of the winter tomatoes and radicchio to the first few spears of asparagus. Topped with crispy chickpeas. 2026-03-20T13:17:55+00:00 https://www.greatbritishchefs.com/recipes/brixham-crab-jerusalem-artichoke-recipe https://media-cdn2.greatbritishchefs.com/media/paknr5t5/gbc_holsten_elephant-16.whqc_768x512q80.jpg Brixham Crab With Jerusalem Artichoke Recipe Try Simon Hulstone’s light and elegant starter that showcases contrasting textures of Jerusalem artichoke and crab. Earthy artichokes are crushed, puréed and deep-fried; brown crab meat is blended into a smoky pâté and sweet white crab meat is simply dressed in a hazelnut mayonnaise. 2026-03-27T13:11:13+00:00 https://www.greatbritishchefs.com/recipes/asparagus-egg-seaweed-hollandaise-recipe https://media-cdn2.greatbritishchefs.com/media/qetj5jgg/gbc_smithbrock_march26-6.whqc_768x512q80.jpg Asparagus, Poached Egg and Seaweed Hollandaise Recipe Robin Gill’s verdant ode to springtime is a wonderful example of cooking seasonally. 2026-03-31T23:14:30+00:00 https://www.greatbritishchefs.com/recipes/halibut-artichoke-beurre-blanc-recipe https://media-cdn2.greatbritishchefs.com/media/m1xfsttc/gbc_holsten_elephant-8.whqc_768x512q80.jpg Roasted Norwegian Halibut, Violet Artichoke And Smoked Pike Roe Beurre Blanc Recipe Simon Hulstone puts a twist on the classic beurre blanc by using fermented and pickled cucumbers. Violet artichokes are cooked à la barigoule (the classic Provençal preparation) and the halibut is perfectly roasted to achieve a golden crust. 2026-03-27T13:10:33+00:00 https://www.greatbritishchefs.com/recipes/venison-harissa-carrots-recipe https://media-cdn2.greatbritishchefs.com/media/c0gllxvp/gbc_holsten_elephant-20.whqc_768x512q80.jpg Loin Of Dartmoor Venison With Harissa And Carrots Recipe Simon Hulstone pairs venison with carrots in this sweet and earthy dish. Venison is served two ways – seared loin with a harissa glaze and braised haunch in a puff pastry tart case. Carrots are confited in venison fat, puréed and pickled, giving beautifully rich and soft textures. 2026-03-27T13:10:59+00:00 https://www.greatbritishchefs.com/recipes/bitter-chocolate-pumpkin-recipe https://media-cdn2.greatbritishchefs.com/media/jixohhe5/gbc_holsten_elephant-14.whqc_768x512q80.jpg Bitter Chocolate And Pumpkin Recipe Simon Hulstone brings together sweet pumpkin and bitter chocolate in this dessert of contrasting textures. A classic chocolate mousse is accompanied by a pumpkin caramel ice cream, chocolate tuile, a pumpkin seed praline, a tangy pumpkin chutney and crispy fried pumpkin seeds. 2026-03-27T13:10:47+00:00 https://www.greatbritishchefs.com/recipes/harissa-brown-sugar-glazed-salmon-recipe https://media-cdn2.greatbritishchefs.com/media/isoct4bb/harissabrownsugarsalmon_betterathome_p178.whqc_768x512q80.jpg Harissa And Brown Sugar Glazed Salmon Recipe This simple salmon recipe has only a few ingredients and still manages to over-deliver on both flavour and presentation. Serve with Colu Henry’s Little gems with avocado, pistachios, and miso-honey dressing. 2026-03-31T23:08:27+00:00 https://www.greatbritishchefs.com/recipes/little-gems-avocado-pistachios-salad-recipe https://media-cdn2.greatbritishchefs.com/media/jpik0ifl/littlegemsavocado_betterathome_p70.whqc_768x512q80.jpg Little Gems With Avocado, Pistachios And Miso-Honey Dressing Recipe Colu Henry’s salad celebrates all things green in the form of little gem lettuces, avocado, spring onion and pistachios. The dressing is made from miso, honey and lime for a salty, sour, sweet and umami finish. 2026-03-31T23:16:31+00:00 https://www.greatbritishchefs.com/recipes/seeded-drop-biscuits-recipe https://media-cdn2.greatbritishchefs.com/media/m2ql53tl/seededdropbiscuits_betterathome_p217.whqc_768x512q80fpt342fpl524.jpg Seeded Drop Biscuits Recipe These biscuits (scones) are great for breakfast with a mug of tea but would also pair nicely with a bowl of soup or stew. Alternatively, they can be used for dessert in something like a strawberry shortcake or even just a vanilla ice cream sandwich. 2026-03-31T23:12:28+00:00 https://www.greatbritishchefs.com/restaurants/artichoke https://media-cdn2.greatbritishchefs.com/media/baed5uhe/img12718.whqc_768x512q80.jpg Artichoke Headed up by Laurie Gear, the Artichoke provides diners with tasty dishes of locally sourced meat, cheese, fruit and vegetables. 2025-02-14T22:06:58+00:00 https://www.greatbritishchefs.com/restaurants/benedicts https://media-cdn2.greatbritishchefs.com/media/blepxoho/img79350.whqc_768x512q80.jpg Benedicts This accomplished bistro is the leading light of Norwich's dining scene, serving unfussy seasonal British food in relaxed surroundings. 2025-02-14T22:07:01+00:00 https://www.greatbritishchefs.com/restaurants/mark-jordan-at-the-beach https://media-cdn2.greatbritishchefs.com/media/4t0m3ixm/img43796.whqc_768x512q80.jpg Mark Jordan at the Beach Feast on fresh and locally sourced fish dishes at Mark Jordan at the Beach. 2025-02-14T22:07:05+00:00 https://www.greatbritishchefs.com/restaurants/midsummer-house https://media-cdn2.greatbritishchefs.com/media/clgjtarb/img79024.whqc_768x512q80.jpg Midsummer House Boasting two Michelin stars, Midsummer House restaurant is run by Daniel Clifford. French cuisine and local produce certainly make a great taste experience. 2025-02-14T22:07:08+00:00 https://www.greatbritishchefs.com/restaurants/paris-house https://media-cdn2.greatbritishchefs.com/media/e1blpc0x/img22345.whqc_768x512q80.jpg Paris House Read a Paris House review, where talented chef Phil Fanning serves up classic dishes with a delicious twist. 2025-02-14T22:07:09+00:00 https://www.greatbritishchefs.com/restaurants/murmur https://media-cdn2.greatbritishchefs.com/media/gcrjcdou/img83135.whqc_768x512q80.jpg Murmur Michael Bremner's second restaurant looks out over Brighton's seafront, offering a very relaxed and casual setting that's perfect for family-friendly eating. 2025-02-14T22:07:16+00:00 https://www.greatbritishchefs.com/restaurants/salt https://media-cdn2.greatbritishchefs.com/media/w2cnklbv/img70320.whqc_768x512q80.jpg Salt After an incredibly successful Kickstarter campaign, Paul Foster opened his first restaurant Salt in the beautiful town of Stratford-upon-Avon. 2025-02-14T22:07:21+00:00 https://www.greatbritishchefs.com/restaurants/thompsons https://media-cdn2.greatbritishchefs.com/media/i2qj02yd/img74788.whqc_768x512q80.jpg Thompson's Restaurant Chef Robert Thompson’s first solo restaurant gives the diner front row seats to the theatre of the kitchen and all the wonderful flavours the Isle of Wight has to offer. 2025-02-14T22:07:25+00:00 https://www.greatbritishchefs.com/restaurants/elystan-street https://media-cdn2.greatbritishchefs.com/media/2eedn2gu/img69952.whqc_768x512q80.jpg Elystan Street After seventeen years of working at a two-Michelin-starred level, Phil Howard left The Square to open Elystan Street, a place where the highest quality cooking is presented in relaxed, welcoming surroundings. 2025-02-14T22:07:28+00:00 https://www.greatbritishchefs.com/restaurants/the-parkers-arms https://media-cdn2.greatbritishchefs.com/media/54jaam4v/img87478.whqc_768x512q80.jpg Parkers Arms, Newton-in-Bowland, Lancashire A roaring fire, local ales, warm friendly service and beautiful views of the Lancashire countryside – the Parkers Arms offers everything you could ever want in a pub. But it's chef Stosie Madi's food, which takes local ingredients and makes them into something world-class, that makes it a gastronomic mecca well worth travelling for. 2025-02-14T22:07:31+00:00 https://www.greatbritishchefs.com/restaurants/the-cross https://media-cdn2.greatbritishchefs.com/media/iefiunro/img12127.whqc_768x512q80.jpg The Cross Andreas Antona and Adam Bennett's partnership – formed at Antona's Simpsons restaurant – flourishes at The Cross, a gastropub with a difference. 2025-02-14T22:07:43+00:00 https://www.greatbritishchefs.com/restaurants/roots https://media-cdn2.greatbritishchefs.com/media/bpbhuish/img82933.whqc_768x512q80.jpg Roots York Tommy Banks’ second restaurant opened in the heart of York in 2018, serving small plates of his beloved ingredients from the family farm in airy, relaxed surroundings. 2025-02-14T22:07:45+00:00 https://www.greatbritishchefs.com/restaurants/hide https://media-cdn2.greatbritishchefs.com/media/4qup0cto/img78838.whqc_768x512q80.jpg Hide Set across three floors, this beautiful and ambitious building overlooking London’s Green Park actually houses two separate restaurants and a bar, with both all-day dining and elaborate tasting menus on offer. 2025-02-14T22:07:51+00:00 https://www.greatbritishchefs.com/restaurants/the-west-house https://media-cdn2.greatbritishchefs.com/media/gz0nvkaq/img12565.whqc_768x512q80.jpg The West House Restaurant Located in picturesque Biddenden, Graham Garrett's The West House serves up dishes which celebrate the region's produce and skill of the chef. 2025-02-14T22:07:54+00:00 https://www.greatbritishchefs.com/restaurants/adams-restaurant https://media-cdn2.greatbritishchefs.com/media/03xf053i/img56034.whqc_768x512q80.jpg Adam's Restaurant After winning acclaim with his two year pop-up, Adam Stokes' new, permanent restaurant opened in January 2016 and bolsters Birmingham's reputation as a fine-dining destination. 2025-02-14T22:07:58+00:00 https://www.greatbritishchefs.com/restaurants/henrock https://media-cdn2.greatbritishchefs.com/media/ztsc5qe2/img88196.whqc_768x512q80.jpg Henrock An 'informally elegant' setting from lauded chef Simon Rogan, Henrock at Linthwaite House Hotel offers the chance to experience his signature style next to Lake Windermere. 2025-02-14T22:08:01+00:00 https://www.greatbritishchefs.com/restaurants/tyddyn-llan https://media-cdn2.greatbritishchefs.com/media/g3ahwv4n/img12339.whqc_768x512q80.jpg Tyddyn Llan Using primarily Welsh ingredients, Tyddyn Llan restaurant provides diners with delicious, classic European food making it worthy of its Michelin star. 2025-02-14T22:08:03+00:00 https://www.greatbritishchefs.com/restaurants/charlies https://media-cdn2.greatbritishchefs.com/media/fhplprw0/img84996.whqc_768x512q80.jpg Charlie's The lauded restaurant at Brown’s hotel is now under the watchful eye of Adam Byatt, whose superlative command of British cookery is a perfect fit for this estimable Mayfair institution. 2025-02-14T22:08:11+00:00 https://www.greatbritishchefs.com/restaurants/church-road https://media-cdn2.greatbritishchefs.com/media/xbpc3rue/img87767.whqc_768x512q80.jpg Church Road Phil Howard's latest neighbourhood restaurant offers seasonal British cooking focused on flavour and sustainability. 2025-02-14T22:08:14+00:00 https://www.greatbritishchefs.com/restaurants/restaurant-sat-bains https://media-cdn2.greatbritishchefs.com/media/0uzjelgz/img69498.whqc_768x512q80.jpg Restaurant Sat Bains with Rooms Read more about Restaurant Sat Bains, the two Michelin star restaurant from head chef Sat Bains. 2025-02-14T22:08:18+00:00 https://www.greatbritishchefs.com/restaurants/muse https://media-cdn2.greatbritishchefs.com/media/q1gpad15/img85645.whqc_768x512q80.jpg Muse Tom Aikens' exciting return to the world of fine dining comes in the form of Muse, an elegant, intimate restaurant in the heart of London's Belgravia. 2025-02-14T22:08:20+00:00 https://www.greatbritishchefs.com/restaurants/fiume https://media-cdn2.greatbritishchefs.com/media/w3hpnxn5/img72854.whqc_768x512q80.jpg Fiume With gorgeous views of the Thames and a sprawling open terrace, Fiume is a true slice of the Mediterranean in Battersea. Where better to enjoy Francesco Mazzei’s comforting southern Italian food? 2025-02-14T22:08:22+00:00 https://www.greatbritishchefs.com/restaurants/alchemilla https://media-cdn2.greatbritishchefs.com/media/z5dbdvr5/img85845.whqc_768x512q80.jpg Alchemilla Restaurant With visionary chef Alex Bond at the helm, Alchemilla has fast become one of the most progressive and exciting restaurants in the country, serving unique tasting menus that reinvigorate the idea of veg-first cooking. 2025-02-14T22:08:25+00:00 https://www.greatbritishchefs.com/restaurants/salt-and-malt-restaurant https://media-cdn2.greatbritishchefs.com/media/h5rpr3zc/img55934.whqc_768x512q80.jpg Salt & Malt Returning to his Somerset roots with the opening of The Pony and Trap in 2006, Salt & Malt is the latest project by highly-rated chef Josh Eggleton. 2025-02-14T22:08:29+00:00 https://www.greatbritishchefs.com/restaurants/heritage https://media-cdn2.greatbritishchefs.com/media/szjlkm2p/img84144.whqc_768x512q80.jpg Heritage Restaurant After stumbling upon an old pub in Slaugham, Matt Gillan took to Kickstarter to raise funds to renovate the rundown site. The result is Heritage – a beautiful restaurant with rooms in the heart of the verdant Sussex countryside. 2025-02-14T22:08:37+00:00 https://www.greatbritishchefs.com/restaurants/le-gavroche https://media-cdn2.greatbritishchefs.com/media/ai3g3f05/img86436.whqc_768x512q80.jpg Le Gavroche Offering the purest example of French luxury, Le Gavroche has been delighting diners for over fifty years. 2025-02-14T22:08:40+00:00 https://www.greatbritishchefs.com/restaurants/comptoir-gascon https://media-cdn2.greatbritishchefs.com/media/uhmpvib4/img30907.whqc_768x512q80.jpg Comptoir Gascon Comptoir Gasgon is one of three restaurants in the Gascon empire. Chef Pascal Aussgnac brings rustic French food to the heart of London. 2025-02-14T22:08:41+00:00 https://www.greatbritishchefs.com/restaurants/osip https://media-cdn2.greatbritishchefs.com/media/5jmakqgy/img88174.whqc_768x512q80.jpg Osip Hyper-seasonal, farm-to-table dining is the name of the game at this tiny Michelin-starred gem in the Somerset village of Bruton. 2025-02-14T22:08:47+00:00 https://www.greatbritishchefs.com/restaurants/trinity https://media-cdn2.greatbritishchefs.com/media/yv1jvvrz/img49444.whqc_768x512q80.jpg Trinity Read a review of Trinity restaurant, Clapham 2025-02-14T22:08:48+00:00 https://www.greatbritishchefs.com/restaurants/la-chapelle-galvin https://media-cdn2.greatbritishchefs.com/media/po4mdbpl/img12477.whqc_768x512q80.jpg Galvin La Chapelle restaurant Galvin La Chapelle is an impressive restaurant both in terms of location and the food. Read a review of it on Great British Chefs 2025-02-14T22:08:53+00:00 https://www.greatbritishchefs.com/restaurants/bibendum https://media-cdn2.greatbritishchefs.com/media/b2hnxkxg/img70021.whqc_768x512q80.jpg Claude Bosi at Bibendum Many of the UK’s greatest chefs learnt their craft in the kitchens of Bibendum. Now, with the legendary Claude Bosi at the helm, it has returned to its rightful place at the forefront of London’s dining scene. 2025-02-14T22:08:56+00:00 https://www.greatbritishchefs.com/restaurants/koya-soho https://media-cdn2.greatbritishchefs.com/media/ogwh5tyz/img86332.whqc_768x512q80.jpg Koya Soho Restaurant Shuko Oda’s cherished Soho institution has been serving steaming bowls of dashi and piles of thick, bouncy udon noodles to hungry Londoners for over a decade. 2025-02-14T22:08:57+00:00 https://www.greatbritishchefs.com/restaurants/baranis https://media-cdn2.greatbritishchefs.com/media/rngfrdg0/img39772.whqc_768x512q80.jpg Baranis Pascal Aussignac adds the bar Baranis to his French empire in London. Enjoy food and drink in an informal atmosphere. 2025-02-14T22:09:02+00:00 https://www.greatbritishchefs.com/restaurants/outlaws-fish-kitchen https://media-cdn2.greatbritishchefs.com/media/aewnmnah/img71312.whqc_768x512q80.jpg Outlaw's Fish Kitchen Outlaw’s Fish Kitchen is Nathan Outlaw’s second restaurant in Cornwall’s beautiful Port Isaac, and has already earned a Michelin star for its delicious small plates served in a rustic seaside cottage. 2025-02-14T22:09:05+00:00 https://www.greatbritishchefs.com/restaurants/hambleton-hall https://media-cdn2.greatbritishchefs.com/media/f25ljeey/img57838.whqc_768x512q80.jpg Hambleton Hall Hambleton Hall is one of Britain's most beautiful country house hotels and home to the inspirational, modern British cooking of Michelin-starred chef Aaron Patterson. 2025-02-14T22:09:09+00:00 https://www.greatbritishchefs.com/restaurants/lime-wood https://media-cdn2.greatbritishchefs.com/media/ojvmtufs/img7544.whqc_768x512q80.jpg Hartnett Holder & Co at Lime Wood Discover the tasty dishes at Lime Wood restaurant in the New Forest. Chef Luke Holder serves up a feast for diners who have the good fortune to visit. 2025-02-14T22:09:14+00:00 https://www.greatbritishchefs.com/restaurants/scran-and-scallie https://media-cdn2.greatbritishchefs.com/media/pazc4g30/img56112.whqc_768x512q80.jpg Scran & Scallie Scran & Scallie is the latest collaboration between Tom Kitchin and Dominic Jack – the charming neighbourhood pub serves unpretentious, home-cooked food. 2025-02-14T22:09:17+00:00 https://www.greatbritishchefs.com/restaurants/the-whitebrook https://media-cdn2.greatbritishchefs.com/media/hy1jabmk/img82832.whqc_768x512q80.jpg The Whitebrook Tucked away in leafy Monmouthshire, The Whitebrook is Chris Harrod’s ode to the majestic Wye Valley. The chef makes the most of both foraged and grown local produce to create dishes of outstanding natural beauty. 2025-02-14T22:09:19+00:00 https://www.greatbritishchefs.com/restaurants/restaurant-martin-wishart https://media-cdn2.greatbritishchefs.com/media/2filq1qx/img69677.whqc_768x512q80.jpg Restaurant Martin Wishart Worthy of its Michelin Star, the self-titled Restaurant Martin Wishart has a menu dedicated to beautifully presented modern British food. 2025-02-14T22:09:21+00:00 https://www.greatbritishchefs.com/restaurants/the-mason-s-arms https://media-cdn2.greatbritishchefs.com/media/vnncp22r/img11972.whqc_768x512q80.jpg The Masons Arms The Masons Arms, Knowstone's delightful Michelin-starred pub, serves rural British food in a traditional setting. 2025-02-14T22:09:24+00:00 https://www.greatbritishchefs.com/restaurants/kahani https://media-cdn2.greatbritishchefs.com/media/2eeeeeh4/img81338.whqc_768x512q80.jpg Kahani Peter Joseph’s solo venture offers well-balanced Indian dishes that take inspiration from the sights and smells of his hometown of Chennai, combining them with top-quality produce from his new home in Britain. 2025-02-14T22:09:28+00:00 https://www.greatbritishchefs.com/restaurants/jose-pizarro-broadgate https://media-cdn2.greatbritishchefs.com/media/a5tn40rb/img45484.whqc_768x512q80.jpg José Pizarro Broadgate Restaurant, London The third restaurant from acclaimed Spanish chef José Pizarro, his Broadgate venue elegantly pairs his flair for flavour with a focus on simplicity and quality. 2025-02-14T22:09:28+00:00 https://www.greatbritishchefs.com/restaurants/8 https://media-cdn2.greatbritishchefs.com/media/g42cvlrr/img87973.whqc_768x512q80.jpg 8 Restaurant Andrew Sheridan's intimate restaurant at Birmingham's International Convention Centre is a delicious, immersive and multi-sensory storytelling of his career to date. 2025-02-14T22:09:31+00:00 https://www.greatbritishchefs.com/restaurants/darbys https://media-cdn2.greatbritishchefs.com/media/c4zfbgfn/img83080.whqc_768x512q80.jpg Darby's This New York-inspired oyster bar, grill and bakery is one of the many ventures from culinary megastar Robin Gill. 2025-02-14T22:09:35+00:00 https://www.greatbritishchefs.com/restaurants/the-beehive https://media-cdn2.greatbritishchefs.com/media/qjobc4up/img68917.whqc_768x512q80.jpg The Beehive The Beehive is the first solo venture of celebrated chef Dominic Chapman. Read a review of The Beehive on Great British Chefs 2025-02-14T22:09:37+00:00 https://www.greatbritishchefs.com/restaurants/simpsons https://media-cdn2.greatbritishchefs.com/media/mrej45cw/img52986.whqc_768x512q80.jpg Simpsons Simpsons restaurant in Edgbaston, Birmingham, is home to some of the finest cooking talent in the UK with Luke Tipping and Leo Kattou at the helm. 2025-02-14T22:09:40+00:00 https://www.greatbritishchefs.com/restaurants/the-hinds-head https://media-cdn2.greatbritishchefs.com/media/ojnf0sku/img75976.whqc_768x512q80.jpg The Hind's Head This Michelin-starred, Heston Blumenthal-owned gastropub might be across the road from The Fat Duck, but head chef Pete Gray’s menu of traditional British classics (with a little Heston twist of course) has turned this beautiful old building into a destination restaurant in its own right. 2025-02-14T22:09:43+00:00 https://www.greatbritishchefs.com/restaurants/winteringham-fields https://media-cdn2.greatbritishchefs.com/media/bbycuxlp/img76037.whqc_768x512q80.jpg Winteringham Fields Restaurant Winteringham Fields boasts 'surprise menus' from celebrated chef Colin McGurran and rooms of five star luxury 2025-02-14T22:09:44+00:00 https://www.greatbritishchefs.com/restaurants/peckham-cellars https://media-cdn2.greatbritishchefs.com/media/tukewoa0/img88387.whqc_768x512q80.jpg Peckham Cellars Simple, seasonal dishes meet wines from small-scale producers at this Michelin Bib Gourmand-winning shop, bar and restaurant in South East London. 2025-02-14T22:09:48+00:00 https://www.greatbritishchefs.com/restaurants/black-swan-oldstead https://media-cdn2.greatbritishchefs.com/media/gfzjwtib/img82928.whqc_768x512q80.jpg The Black Swan at Oldstead Tucked away in the beautiful North York Moors, The Black Swan is everything you could want in a cosy countryside inn. And with Tommy Banks creating his stunning Michelin-starred tasting menus for those who make the trip, it’s one of the most forward-thinking meals you can have in the UK. 2025-02-14T22:09:49+00:00 https://www.greatbritishchefs.com/restaurants/quo-vadis https://media-cdn2.greatbritishchefs.com/media/1zgou1xo/img59657.whqc_768x512q80.jpg Quo Vadis Restaurant Read about Jeremy Lee's famous restaurant Quo Vadis in Soho, London and discover recipes from the chef himself. 2025-02-14T22:09:52+00:00 https://www.greatbritishchefs.com/restaurants/oblix https://media-cdn2.greatbritishchefs.com/media/2odcw150/img70096.whqc_768x512q80.jpg Oblix While some diners will come for the views, with the talented Marcus Eaves in the kitchen, the food at skyscraping restaurant Oblix will be the reason they return. 2025-02-14T22:09:54+00:00 https://www.greatbritishchefs.com/restaurants/ockenden-manor https://media-cdn2.greatbritishchefs.com/media/snpdjzxp/img22715.whqc_768x512q80.jpg Ockenden Manor Enjoy the luxurious food that is on offer at Ockenden Manor. Chef Stephen Crane gives classic British dishes a European touch. 2025-02-14T22:10:01+00:00 https://www.greatbritishchefs.com/restaurants/the-small-holding https://media-cdn2.greatbritishchefs.com/media/tggnmlaz/img84471.whqc_768x512q80.jpg The Small Holding Sustainability is at the core of this Michelin Green star-winning former pub nestled away in the Kent countryside. 2025-02-14T22:10:03+00:00 https://www.greatbritishchefs.com/restaurants/the-bread-station https://media-cdn2.greatbritishchefs.com/media/pbzcppy2/img70742.whqc_768x512q80.jpg The Bread Station Not many bakeries can say they have a Michelin-starred chef making the bread, but The Bread Station at London Fields is one of them. 2025-02-14T22:10:04+00:00 https://www.greatbritishchefs.com/restaurants/club-gascon https://media-cdn2.greatbritishchefs.com/media/ujunjhhi/img73073.whqc_768x512q80.jpg Club Gascon Pascal Aussignac brings his French cooking expertise to Club Gascon in EC1. The restaurant delivers tasty dishes and boasts an extensive French wine list. 2025-02-14T22:10:07+00:00 https://www.greatbritishchefs.com/restaurants/bryn-williams-at-porth-eirias https://media-cdn2.greatbritishchefs.com/media/csnntg4j/img54744.whqc_768x512q80.jpg Bryn Williams at Porth Eirias Bryn Williams’ career has gone from strength to strength since his appearance on Great British Menu in 2006. At Porth Eirias, he brings his considerable restaurant experience to Colwyn Bay, North Wales. 2025-02-14T22:10:12+00:00 https://www.greatbritishchefs.com/restaurants/rovi https://media-cdn2.greatbritishchefs.com/media/hsbk2dpa/img87512.whqc_768x512q80.jpg Rovi Yotam Ottolenghi's veg-focused restaurant showcases how fermentation and grilling can bring out incredible flavours, under the expert eye of head chef Neil Campbell. 2025-02-14T22:10:15+00:00 https://www.greatbritishchefs.com/restaurants/the-pipe-glass-inn https://media-cdn2.greatbritishchefs.com/media/3ziljfvr/img82402.whqc_768x512q80.jpg The Pipe and Glass James Mackenzie's rustic pub delivers Michelin star-worthy food. The Pipe and Glass has become a destination eatery in its own right. Read a Pipe and Glass review on Great British Chefs 2025-02-14T22:10:17+00:00 https://www.greatbritishchefs.com/restaurants/bentleys-oyster-bar-and-grill https://media-cdn2.greatbritishchefs.com/media/fsjphbgv/img22495.whqc_768x512q80.jpg Bentley's Oyster Bar and Grill Richard Corrigan has restored this famous old oyster-serving premises giving it a contemporary edge. Bentley's Oyster Bar and Grill is given a review on Great British Chefs 2025-02-14T22:10:20+00:00 https://www.greatbritishchefs.com/restaurants/cigalon https://media-cdn2.greatbritishchefs.com/media/ctihhbho/img30905.whqc_768x512q80.jpg Cigalon Pascal Aussignac adds another restaurant to his impressive portfolio. Cigalon serves up stunningly prepared traditional Provencal cuisine. 2025-02-14T22:10:23+00:00 https://www.greatbritishchefs.com/restaurants/1251-restaurant https://media-cdn2.greatbritishchefs.com/media/1f5h2jq0/img84697.whqc_768x512q80.jpg 1251 Restaurant The small and unassuming front of 1251 is easily missed if you’re walking up Islington’s Upper Street, but don’t pass up the chance to eat at James Cochran’s inventive, exciting solo venture. 2025-02-14T22:10:28+00:00 https://www.greatbritishchefs.com/restaurants/dinings-sw3 https://media-cdn2.greatbritishchefs.com/media/5zdjwmz0/img86855.whqc_768x512q80.jpg Dinings SW3 Tucked away in a quiet Chelsea mews, Dinings SW3 serves elegant and modern Japanese-meets-European cuisine using the finest ingredients in the world. 2025-02-14T22:10:31+00:00 https://www.greatbritishchefs.com/restaurants/the-elephant https://media-cdn2.greatbritishchefs.com/media/h55fxxxm/img10243.whqc_768x512q80.jpg The Elephant Beautiful dishes in both taste and presentation can be found at The Elephant, making this restaurant worthy of its Michelin star. 2025-02-14T22:10:34+00:00 https://www.greatbritishchefs.com/restaurants/galvin-at-the-athenaeum https://media-cdn2.greatbritishchefs.com/media/lnshbhtp/img70818.whqc_768x512q80.jpg Galvin at the Athenaeum The Galvin name has always been synonymous with top-quality French cooking, but for the first time, the brothers are taking on British classics at a new restaurant in the Athenaeum Hotel. 2025-02-14T22:10:38+00:00 https://www.greatbritishchefs.com/restaurants/lympstone-manor https://media-cdn2.greatbritishchefs.com/media/swof3oeu/img68352.whqc_768x512q80.jpg Lympstone Manor This country house hotel and restaurant is chef Michael Caines’ masterpiece, serving world-class food with views of the stunning Exe Estuary. 2025-02-14T22:10:38+00:00 https://www.greatbritishchefs.com/restaurants/bistro-union https://media-cdn2.greatbritishchefs.com/media/svmfcame/img12159.whqc_768x512q80.jpg Bistro Union This Clapham restaurant offers affordable yet brilliant food in a comforting setting. Adam Byatt does British Bistro food better than most 2025-02-14T22:10:46+00:00 https://www.greatbritishchefs.com/restaurants/the-kitchin https://media-cdn2.greatbritishchefs.com/media/eh4d1dhw/img84174.whqc_768x512q80.jpg The Kitchin Read a review of The Kitchin, Edinburgh, a restaurant which exudes nature at every turn 2025-02-14T22:10:47+00:00 https://www.greatbritishchefs.com/restaurants/galvin-green-man https://media-cdn2.greatbritishchefs.com/media/z2ybng2s/img70812.whqc_768x512q80.jpg Galvin Green Man Not content with their dominance in London, Chris and Jeff Galvin have spread their wings beyond the capital with Galvin Green Man, returning home to the beautiful Essex countryside they grew up in. 2025-02-14T22:10:51+00:00 https://www.greatbritishchefs.com/restaurants/benares https://media-cdn2.greatbritishchefs.com/media/3mdllrof/img_1690.whqc_768x512q80.jpeg Benares Restaurant Home to some of the best modern Indian food in the world, this contemporary Michelin-starred restaurant offers delicately spiced and inventive takes on traditional classics. 2025-02-14T22:10:53+00:00 https://www.greatbritishchefs.com/restaurants/docket-no-33 https://media-cdn2.greatbritishchefs.com/media/jvvl5dqs/img88579.whqc_768x512q80.jpg Docket No.33 Situated in the sleepy market town of Whitchurch in Shropshire, Docket No.33 looks like a neighbourhood bistro from the outside – but the food chef Stuart Collins creates is world-class. 2025-02-14T22:10:54+00:00 https://www.greatbritishchefs.com/restaurants/the-ninth https://media-cdn2.greatbritishchefs.com/media/pn4hvxkh/img77286.whqc_768x512q80.jpg The Ninth Restaurant This relaxed Michelin-starred restaurant in London's Fitzrovia serves up small plates of beautiful French food with a hefty dose of Mediterranean influences. 2025-02-14T22:10:59+00:00 https://www.greatbritishchefs.com/restaurants/le-manoir-aux-quatsaisons https://media-cdn2.greatbritishchefs.com/media/zdcjbglk/img86542.whqc_768x512q80.jpg Le Manoir aux Quat’Saisons With Raymond Blanc at the helm and executive head chef Gary Jones, Michelin-starred Le Manoir Aux Quat’Saisons is quite simply one of the finest restaurants in the UK. 2025-02-14T22:11:02+00:00 https://www.greatbritishchefs.com/restaurants/root https://media-cdn2.greatbritishchefs.com/media/ikuhkbfb/img71545.whqc_768x512q80.jpg Root Talented Bristolian chef Josh Eggleton has reformed his Chicken Shed restaurant in Bristol’s historic harbourside, deciding instead to give vegetables star billing at Root. 2025-02-14T22:11:03+00:00 https://www.greatbritishchefs.com/restaurants/kubarn https://media-cdn2.greatbritishchefs.com/media/sswbdrst/img85282.whqc_768x512q80.jpg Kubarn Offering a dining experience like no other, acclaimed chef Kuba Winkowski has transformed a humble shed into a development and test kitchen for his new concept KUBARN. 2025-02-14T22:11:07+00:00 https://www.greatbritishchefs.com/restaurants/martin-wishart-at-loch-lomond https://media-cdn2.greatbritishchefs.com/media/rx0g0wdf/img10305.whqc_768x512q80.jpg Martin Wishart at Loch Lomond Enjoy locally sourced ingredients at Martin Wishart's second venture, Martin Wishart at Loch Lomond. It truly is deserving of its Michelin star. 2025-02-14T22:11:07+00:00 https://www.greatbritishchefs.com/restaurants/the-three-chimneys https://media-cdn2.greatbritishchefs.com/media/te5f3nr0/img12815.whqc_768x512q80.jpg The Three Chimneys The Three Chimneys has been serving honest food for over thirty years, emerging from humble beginnings to become one of Scotland’s best-loved restaurants. 2025-02-14T22:11:10+00:00 https://www.greatbritishchefs.com/restaurants/the-olive-branch https://media-cdn2.greatbritishchefs.com/media/hl0covcc/img22585.whqc_768x512q80.jpg The Olive Branch The Olive Branch restaurant is an award-winning establishment based in the humble setting of a small Rutland pub. Sean Hope oversees the Michelin starred quality food on offer. 2025-02-14T22:11:12+00:00 https://www.greatbritishchefs.com/restaurants/rogan-and-co https://media-cdn2.greatbritishchefs.com/media/r4ydctpy/copy-of-nkc_rogan_co_interior05-copy.whqc_768x512q80.jpg Rogan & Co Round the corner from Simon Rogan’s two-starred flagship L’Enclume, Rogan & Co is a relaxed neighbourhood restaurant making the most of Lake District produce. 2025-02-14T22:11:14+00:00 https://www.greatbritishchefs.com/restaurants/the-pony-trap https://media-cdn2.greatbritishchefs.com/media/aifl2qou/img83728.whqc_768x512q80.jpg The Pony & Trap Josh Eggleton took over the kitchen in this two-century-old pub following a stint as a Gordon Ramsay scholar. It quickly became one of Somerset's most popular restaurants, gaining a Michelin star in the process. In 2020, Josh closed the restaurant to turn it into a community interest company. 2025-02-14T22:11:18+00:00 https://www.greatbritishchefs.com/restaurants/the-conservatory-calcot-manor https://media-cdn2.greatbritishchefs.com/media/2b0mhyc5/img71522.whqc_768x512q80fpt820fpl523.jpg The Conservatory at Calcot Manor Set in over 220 acres of rolling Cotswold countryside, Tetbury’s Calcot Manor is a splendid sight. Now, thanks to Gordon Ramsay protégé Richard Davies, it has a restaurant to match. 2025-02-14T22:11:18+00:00 https://www.greatbritishchefs.com/restaurants/sartoria https://media-cdn2.greatbritishchefs.com/media/0krehany/img56111.whqc_768x512q80.jpg Sartoria Restaurant Learn more about the Mayfair-based, southern Italian-influenced Sartoria, run by head chef Francesco Mazzei. 2025-02-14T22:11:20+00:00 https://www.greatbritishchefs.com/restaurants/the-neptune https://media-cdn2.greatbritishchefs.com/media/oiia3q4s/img12713.whqc_768x512q80.jpg The Neptune Kevin Mangeolles sources local produce to ensure that all dishes on the menu at the Michelin-starred Neptune restaurant have maximum flavour. 2025-02-14T22:11:23+00:00 https://www.greatbritishchefs.com/restaurants/kricket-soho https://media-cdn2.greatbritishchefs.com/media/s5bnoyal/img87620.whqc_768x512q80.jpg Kricket Soho Kricket's flagship restaurant serves inventive, modern Indian food made with seasonal British ingredients that are perfect for sharing. 2025-02-14T22:11:25+00:00 https://www.greatbritishchefs.com/restaurants/darjeeling-express https://media-cdn2.greatbritishchefs.com/media/vs5o515p/darjeelingexpresscoventgarden1.whqc_768x512q80.jpeg Darjeeling Express In a new Covent Garden location, Asma Khan continues to deliver an authentic taste of India at her world-famous restaurant. Recreating the royal Bengali and Rajput dishes of her upbringing, she also offers a platform to support women in food. 2025-02-14T22:11:27+00:00 https://www.greatbritishchefs.com/restaurants/freemasons-at-wiswell https://media-cdn2.greatbritishchefs.com/media/wtep5ltl/img22772.whqc_768x512q80.jpg The Freemasons at Wiswell Home to chef Steven Smith, The Freemasons at Wiswell is rated as one of the best restaurants in the North West 2025-02-14T22:11:29+00:00 https://www.greatbritishchefs.com/restaurants/sorella https://media-cdn2.greatbritishchefs.com/media/g5enkddv/img74689.whqc_768x512q80.jpg Sorella Restaurant This Italian restaurant in Clapham combines the beautiful dishes of the Amalfi Coast with Robin Gill's unmistakable style of cooking. 2025-02-14T22:11:30+00:00 https://www.greatbritishchefs.com/restaurants/angler https://media-cdn2.greatbritishchefs.com/media/df0hjm5g/img22836.whqc_768x512q80.jpg Angler Perched on the eighth floor of Moorgate’s South Place Hotel, Angler offers stunning views over the City of London with gorgeous fish and seafood dishes to match. In Gary Foulkes, the restaurant has found a chef with a distinctive style, as he expertly merges classical French, European and Asian flavours. 2025-02-14T22:11:32+00:00 https://www.greatbritishchefs.com/restaurants/cornerstone https://media-cdn2.greatbritishchefs.com/media/00yfbmru/img75359.whqc_768x512q80fpt452fpl541.jpg Cornerstone After years spent running the kitchen at Nathan Outlaw’s Michelin-starred Capital Hotel outpost in London, Tom Brown's debut restaurant Cornerstone quickly became one of the most popular Michelin-starred restaurants in the city. 2025-02-14T22:11:34+00:00 https://www.greatbritishchefs.com/restaurants/64-degrees https://media-cdn2.greatbritishchefs.com/media/epogmt1j/img75518.whqc_768x512q80.jpg 64 Degrees This small, twenty-seater restaurant in the heart of Brighton is responsible for helping to kick-start the city's culinary renaissance, serving up dishes of fun, tasty and vibrant food seven days a week. 2025-02-14T22:11:37+00:00 https://www.greatbritishchefs.com/restaurants/spring https://media-cdn2.greatbritishchefs.com/media/tbfhhoww/img83104.whqc_768x512q80.jpg Spring Restaurant Read more about Skye Gyngell's restaurant Spring, located in the magnificent New Wing of Somerset House. 2025-02-14T22:11:38+00:00 https://www.greatbritishchefs.com/restaurants/northcote https://media-cdn2.greatbritishchefs.com/media/yj4phi3r/img46720.whqc_768x512q80.jpg Northcote Northcote restaurant lies in the Trough of Bowland and is a restaurant still very much at the peak of its powers, led by supremo chef Lisa Goodwin-Allen and ambassador Nigel Haworth. 2025-02-14T22:11:39+00:00 https://www.greatbritishchefs.com/restaurants/ox-barn-thyme https://media-cdn2.greatbritishchefs.com/media/3jllkl4s/img87348.whqc_768x512q80.jpg Ox Barn at Thyme Situated in Thyme, a 'village within a village' in the Cotswolds, Ox Barn is a modern British restaurant serving comforting, familiar and confident dishes that make most of the estate's farm and gardens. 2025-02-14T22:11:41+00:00 https://www.greatbritishchefs.com/restaurants/chiltern-firehouse https://media-cdn2.greatbritishchefs.com/media/iftlvx0p/img10701.whqc_768x512q80.jpg Chiltern Firehouse A favourite of A-listers, Chiltern Firehouse has roared onto the London dining scene. With Nuno Mendes at the helm, though, it is more than just a place to be seen. Read a review of Chiltern Firehouse 2025-02-14T22:11:44+00:00 https://www.greatbritishchefs.com/restaurants/chapter-one https://media-cdn2.greatbritishchefs.com/media/3c2njnp0/img82323.whqc_768x512q80.jpg Chapter One Read a review of the much lauded Chapter One Restaurant in Locksbottom, Kent, where chef Andy McLeish creates Modern European menus 2025-02-14T22:11:47+00:00 https://www.greatbritishchefs.com/restaurants/barrafina-coal-drops-yard https://media-cdn2.greatbritishchefs.com/media/mrdfj1us/img82651.whqc_768x512q80.jpg Barrafina Coal Drops Yard The fourth Barrafina follows a tried-and-tested template – long marble counters, open kitchens and slick service – but executive chef Angel Zapata Martin brings a distinct Catalonian flair to the menu at the King’s Cross outpost. 2025-02-14T22:11:48+00:00 https://www.greatbritishchefs.com/restaurants/ynyshir https://media-cdn2.greatbritishchefs.com/media/zwnhn0mv/img76291.whqc_768x512q80.jpg Ynyshir It might require a bit of a journey to get to, but this Welsh country house hotel has been quietly transformed into one of the most exciting and innovative restaurants with rooms in the UK. 2025-02-14T22:11:51+00:00 https://www.greatbritishchefs.com/restaurants/ikoyi https://media-cdn2.greatbritishchefs.com/media/ghwikfko/dining-room-irina-boersma.whqc_768x512q80.jpg Ikoyi Restaurant St James's Undoubtedly one of London’s most exciting restaurants, Ikoyi’s dynamic, sort-of-West-African-inspired menu creates food for thought, offering intelligent, precise and unique cooking in the heart of London. 2025-02-14T22:11:51+00:00 https://www.greatbritishchefs.com/restaurants/the-peat-inn https://media-cdn2.greatbritishchefs.com/media/ymvdumon/img55777.whqc_768x512q80.jpg The Peat Inn With Geoffrey Smeddle at the helm, diners are in for a real treat. Michelin-starred The Peat Inn restaurant offers a menu filled with seasonal dishes. 2025-02-14T22:11:54+00:00 https://www.greatbritishchefs.com/restaurants/le-champignon-sauvage https://media-cdn2.greatbritishchefs.com/media/guwiuus0/img12423.whqc_768x512q80.jpg Le Champignon Sauvage Le Champignon Sauvage is one of the UK's finest restaurants, with food that has pushed the boundaries for over 25 years. Read a review of Le Champignon Sauvage on Great British Chefs 2025-02-14T22:11:56+00:00 https://www.greatbritishchefs.com/restaurants/galvin-at-windows https://media-cdn2.greatbritishchefs.com/media/33eehrmh/img33611.whqc_768x512q80.jpg Galvin at Windows At the top of the Park Lane Hotel, chef Marc Hardiman heads up the Galvin at Windows restaurant serving tasty, seasonal British dishes. 2025-02-14T22:11:57+00:00 https://www.greatbritishchefs.com/restaurants/st-john https://media-cdn2.greatbritishchefs.com/media/otldo4jk/img84809.whqc_768x512q80.jpg St John St John started life as an anomaly – a strange, whitewashed restaurant on the wild outskirts of London. Today it is a monument to British food and to Fergus Henderson, the chef that championed sustainable nose-to-tail eating and inspired a generation. 2025-02-14T22:12:03+00:00 https://www.greatbritishchefs.com/restaurants/frog-by-adam-handling https://media-cdn2.greatbritishchefs.com/media/wpzb5m4j/img79966.whqc_768x512q80.jpg Frog by Adam Handling Adam Handling's flagship Michelin-starred restaurant in the heart of Covent Garden seamlessly combines flavour, theatrics and invention on every plate, with a curated menu that reflects the personalities of the kitchen team. 2025-02-14T22:12:04+00:00 https://www.greatbritishchefs.com/restaurants/radici https://media-cdn2.greatbritishchefs.com/media/hyijb3ia/img69949.whqc_768x512q80.jpg Radici Francesco Mazzei’s latest venture sees relaxed southern Italian food on offer opposite the Almeida Theatre in Islington. 2025-02-14T22:12:09+00:00 https://www.greatbritishchefs.com/restaurants/kutir https://media-cdn2.greatbritishchefs.com/media/14md51ck/img81929.whqc_768x512q80.jpg Kutir In a charming townhouse in the centre of Chelsea, Rohit Ghai's Indian restaurant Kutir takes classic and traditional dishes from the country and reinvents them as refined, beautiful and flavour-packed plates of food. 2025-02-14T22:12:11+00:00 https://www.greatbritishchefs.com/restaurants/river-cafe https://media-cdn2.greatbritishchefs.com/media/eb2n3apr/img88138.whqc_768x512q80.jpg The River Cafe An oasis of Italian brilliance in Hammersmith, The River Cafe has attained legendary status since its humble inception in 1987. 2025-02-14T22:12:13+00:00 https://www.greatbritishchefs.com/restaurants/l-enclume https://media-cdn2.greatbritishchefs.com/media/4ytdp5eg/img86213.whqc_768x512q80.jpg L’Enclume Using the best in local produce, L’Enclume restaurant creates modern dishes packed full of flavour making it truly worthy of its three Michelin stars. 2025-02-14T22:12:15+00:00 https://www.greatbritishchefs.com/restaurants/corrigans-mayfair https://media-cdn2.greatbritishchefs.com/media/dsmlh50m/img22500.whqc_768x512q80.jpg Corrigan's Mayfair Richard Corrigan displays his signature authentic style of cooking at Corrigan's Mayfair. A real delight of formal but not too extravagant dining 2025-02-14T22:12:17+00:00 https://www.greatbritishchefs.com/restaurants/fhior https://media-cdn2.greatbritishchefs.com/media/4iehri30/img85311.whqc_768x512q80.jpg Fhior Restaurant Scott Smith’s Scandi-inspired restaurant is a very welcome addition to Edinburgh’s burgeoning culinary reputation. Fhior offers a modern take on Scottish food, with Scottish produce taking centre stage. 2025-02-14T22:12:19+00:00 https://www.greatbritishchefs.com/restaurants/a-wong https://media-cdn2.greatbritishchefs.com/media/zybbglvw/img69161.whqc_768x512q80.jpg A Wong On an unassuming road near Victoria Underground Station, this Chinese restaurant takes diners on a whistle-stop tour of China’s greatest gastronomic regions. 2025-02-14T22:12:22+00:00 https://www.greatbritishchefs.com/restaurants/le-bar https://media-cdn2.greatbritishchefs.com/media/kjhljfxw/img69942.whqc_768x512q80.jpg Le Bar Le Bar, Club Gascon’s lively little sister, is where you'll find London's best cocktails, wines and 'frapas' (French tapas) inspired by the flavours of southwest France. 2025-02-14T22:12:23+00:00 https://www.greatbritishchefs.com/restaurants/the-walnut-tree-inn https://media-cdn2.greatbritishchefs.com/media/jytcukt5/img22614.whqc_768x512q80.jpg The Walnut Tree Inn The stunning Walnut Tree Inn is located in Wales and the kitchen - as of 2012 - is headed up by Shaun Hill. See recipes and restaurant information on Great British Chefs 2025-02-14T22:12:24+00:00 https://www.greatbritishchefs.com/restaurants/sorrel https://media-cdn2.greatbritishchefs.com/media/4gqlnvph/img72123.whqc_768x512q80.jpg Sorrel Steve Drake returns to the restaurant scene at Sorrel, where he offers uniquely creative, seasonal British food from a beautiful listed building in the heart of Dorking. 2025-02-14T22:12:27+00:00 https://www.greatbritishchefs.com/restaurants/sindhu https://media-cdn2.greatbritishchefs.com/media/y4td14iq/img68097.whqc_768x512q80.jpg Sindhu As the first Indian chef to win a Michelin star, Atul Kochhar has led the charge to bring Indian food into the twenty-first century. At Sindhu in Marlow his elegant, contemporary Indian cuisine is as brilliant as ever. 2025-02-14T22:12:28+00:00 https://www.greatbritishchefs.com/restaurants/kitchen-w8 https://media-cdn2.greatbritishchefs.com/media/dpunzrjd/img78636.whqc_768x512q80.jpg Kitchen W8 This sophisticated neighbourhood restaurant has held a Michelin star since 2011 under the leadership of head chef Mark Kempson and ownership of Phil Howard and Rebecca Mascarenhas, serving modern British food with classical French undertones. 2025-02-14T22:12:32+00:00 https://www.greatbritishchefs.com/restaurants/marcus-berkeley https://media-cdn2.greatbritishchefs.com/media/30bb4kkc/img77551.whqc_768x512q80.jpg Marcus Restaurant at The Berkeley Top chef Marcus Wareing brings fine dining to Knightsbridge. Choose from several sumptuous menus when visiting this Michelin-starred restaurant. 2025-02-14T22:12:33+00:00 https://www.greatbritishchefs.com/restaurants/legare https://media-cdn2.greatbritishchefs.com/media/gqobt004/img87680.whqc_768x512q80.jpg Legare Serving rustic, laidback Italian fare from across the country’s diverse regions, neighbourhood restaurant Legare has become a firm favourite just a stone’s throw from Tower Bridge. 2025-02-14T22:12:35+00:00 https://www.greatbritishchefs.com/restaurants/gbr https://media-cdn2.greatbritishchefs.com/media/5inb0oza/img71315.whqc_768x512q80.jpg GBR Short for Great British Restaurant, GBR is housed in the luxury Dukes London hotel and specialises in classic British food, courtesy of talented chef Nigel Mendham. 2025-02-14T22:12:37+00:00 https://www.greatbritishchefs.com/restaurants/oklava https://media-cdn2.greatbritishchefs.com/media/fonlgt3h/img82872.whqc_768x512q80.jpg Oklava Selin Kiazim is pushing the boundaries of Turkish food at Oklava, drawing on her Turkish Cypriot heritage and her time alongside fusion pioneer Peter Gordon to deliver exquisitely balanced plates with smart modern touches. 2025-02-14T22:12:40+00:00 https://www.greatbritishchefs.com/restaurants/the-latymer https://media-cdn2.greatbritishchefs.com/media/ldhd24wv/img22194.whqc_768x512q80.jpg The Latymer At the Pennyhill Park Hotel & Spa, Matt Worswick serves up a sumptuous feast in the Michelin-starred Latymer restaurant. 2025-02-14T22:12:42+00:00 https://www.greatbritishchefs.com/restaurants/cinnamon-kitchen https://media-cdn2.greatbritishchefs.com/media/upgnj1hc/img88197.whqc_768x512q80.jpg Cinnamon Kitchen City Cinnamon Kitchen is Vivek Singh’s second restaurant, where he delivers Indian food bursting with flavour and his typical flair and invention, right in the heart of the City of London. 2025-02-14T22:12:43+00:00 https://www.greatbritishchefs.com/restaurants/paul-ainsworth-at-number-6 https://media-cdn2.greatbritishchefs.com/media/cucmqm1z/pa-dec-lateefphotography-11.whqc_768x512q80.jpg Paul Ainsworth at Number 6 Headed up by Paul Ainsworth, Number 6 in Padstow is a treat for food lovers. The restaurant serves modern British cuisine using seasonal ingredients. 2025-02-14T22:12:45+00:00 https://www.greatbritishchefs.com/restaurants/theo-randall-at-the-intercontinental https://media-cdn2.greatbritishchefs.com/media/uj1k4ux3/img9908.whqc_768x512q80.jpg Theo Randall at The InterContinental Theo Randall brings his Italian cookery skills to the Intercontinental restaurant. Be mesmerised by hearty dishes made from the finest ingredients. 2025-02-14T22:12:48+00:00 https://www.greatbritishchefs.com/restaurants/ocean-at-the-atlantic https://media-cdn2.greatbritishchefs.com/media/uwxp53z1/img74921.whqc_768x512q80.jpg Ocean at The Atlantic Headed up by Will Holland, the restaurant Ocean at The Atlantic Hotel is worthy of its reputation. Choose from the land or ocean menus for a taste delight. 2025-02-14T22:12:50+00:00 https://www.greatbritishchefs.com/restaurants/morston-hall https://media-cdn2.greatbritishchefs.com/media/b0gdvzde/img10120.whqc_768x512q80.jpg Morston Hall Galton Blackiston heads up the Michelin-starred Morston Hall restaurant and provides diners with dishes filled with fresh, locally grown produce. 2025-02-14T22:12:50+00:00 https://www.greatbritishchefs.com/restaurants/helene-darroze-at-the-connaught https://media-cdn2.greatbritishchefs.com/media/evzn2ol3/img85745.whqc_768x512q80.jpg Hélène Darroze at the Connaught French food still commands more respect and reverance than any other cuisine in the world, and at Hélène Darroze's eponymous three-starred restaurant at Mayfair's luxurious The Connaught Hotel, diners can experience truly breathtaking examples of the country's southwestern cookery combined with plenty of international influences in one of the most beautiful dining rooms in the capital. 2025-02-14T22:12:54+00:00 https://www.greatbritishchefs.com/restaurants/barrafina-adelaide-street https://media-cdn2.greatbritishchefs.com/media/euehaniw/img70884.whqc_768x512q80.jpg Barrafina Adelaide Street This authentic tapas restaurant – along with its two other sites in London – is where you'll find some of the best Spanish food in the UK. 2025-02-14T22:12:56+00:00 https://www.greatbritishchefs.com/restaurants/gravetye-manor https://media-cdn2.greatbritishchefs.com/media/oetlgpj1/img84519.whqc_768x512q80.jpg Gravetye Manor The sumptuous Gravetye is renowned for its gardens and its food. Read a Gravetye Manor review on Great British Chefs 2026-02-13T14:25:52+00:00 https://www.greatbritishchefs.com/restaurants/upstairs-at-trinity https://media-cdn2.greatbritishchefs.com/media/uipdyxej/img58377.whqc_768x512q80.jpg Upstairs at Trinity Upstairs is a welcome addition to Clapham’s flourishing food scene and has an exciting menu of twelve small plates, which are served in a casual, relaxed environment. 2025-02-14T22:13:00+00:00 https://www.greatbritishchefs.com/restaurants/cinnamon-club https://media-cdn2.greatbritishchefs.com/media/1m3iuzjj/img54012.whqc_768x512q80.jpg The Cinnamon Club Vivek Singh's Cinnamon Club restaurant in London has redefined Indian cuisine in the capital 2025-02-14T22:13:01+00:00 https://www.greatbritishchefs.com/restaurants/the-angel-at-hetton https://media-cdn2.greatbritishchefs.com/media/ifldtwk0/angel_restaurant.whqc_768x512q80.jpg The Angel at Hetton Restaurant The Angel at Hetton is the oldest gastropub in Britain, with a history that harks back to the fifteenth century. This north Yorkshire institution is now under the able leadership of Michael Wignall, who has restored it to its former glory, winning a Michelin star after just a year. 2025-02-14T22:13:06+00:00 https://www.greatbritishchefs.com/restaurants/galvin-bistrot-bar https://media-cdn2.greatbritishchefs.com/media/itdoj3la/img83778.whqc_768x512q80.jpg Galvin Bistrot and Bar The Galvin brothers' bistrot reflects the look and style of similar establishments found in Paris and Lyon, serving flavourful dishes at reasonable prices with seasonal produce at their core. 2025-02-14T22:13:06+00:00 https://www.greatbritishchefs.com/restaurants/le-cochon-aveugle https://media-cdn2.greatbritishchefs.com/media/0pzopfhu/img84117.whqc_768x512q80.jpg Le Cochon Aveugle Restaurant Josh Overington’s restaurant in the heart of York is one for adventurous diners – those ready to tackle a blind tasting menu will find some of the most exciting Modern French cooking in the country. 2025-02-14T22:13:09+00:00 https://www.greatbritishchefs.com/restaurants/odettes https://media-cdn2.greatbritishchefs.com/media/040be1al/img52469.whqc_768x512q80.jpg Odette's A neighbourhood restaurant for the residents of Primrose Hill, Odette’s has been around since the 1970s. But it wasn’t until Bryn Williams took over that it became somewhere worth talking about. 2025-02-14T22:13:11+00:00 https://www.greatbritishchefs.com/restaurants/restaurants-in-edinburgh https://media-cdn2.greatbritishchefs.com/media/43cokqvy/img43224.whqc_768x512q80.jpg Best Restaurants in Edinburgh A collection of restaurants in Edinburgh, from Michelin star dining to gastropubs and family-friendly restaurants. Discover the best restaurants in Edinburgh and give your next visit a foodie focus. 2025-02-14T22:13:13+00:00 https://www.greatbritishchefs.com/restaurants/scotland https://media-cdn2.greatbritishchefs.com/media/e3dgagpn/img12563.whqc_768x512q80.jpg Restaurants in Scotland This collection contains a selection of some of the best award-winning restaurants in Scotland. 2025-02-14T22:13:15+00:00 https://www.greatbritishchefs.com/restaurants/best-restaurants-in-west-midlands https://media-cdn2.greatbritishchefs.com/media/nixm1auf/img12773.whqc_768x512q80.jpg Best restaurants in the West Midlands A selection of the finest restaurants in the West Midlands, from classic French in Leamington Spa to Michelin starred restaurants in Birmingham 2025-02-14T22:13:16+00:00 https://www.greatbritishchefs.com/restaurants/best-restaurants-south-east-england https://media-cdn2.greatbritishchefs.com/media/4kvbhvot/img10027.whqc_768x512q80.jpg Restaurants in South East England A selection of some of the best award-winning restaurants in the south east of England 2025-02-14T22:13:19+00:00 https://www.greatbritishchefs.com/restaurants/best-restaurants-south-west-england https://media-cdn2.greatbritishchefs.com/media/2guba23d/img10244.whqc_768x512q80fpt828fpl552.jpg Restaurants in South West England A collection of the best restaurants in England's South West, including restaurants in Bristol and Cornwall 2025-02-14T22:13:21+00:00 https://www.greatbritishchefs.com/restaurants/best-restaurants-east-of-england https://media-cdn2.greatbritishchefs.com/media/dnbmzhrg/img10543.whqc_768x512q80.jpg Restaurants in the East of England A collection of award-winning restaurants in the east of England 2025-02-14T22:13:22+00:00 https://www.greatbritishchefs.com/restaurants/restaurants-with-rooms https://media-cdn2.greatbritishchefs.com/media/e2ojavnd/img34422.whqc_768x512q80.jpg UK's Best Restaurants with Rooms View our collection of the UK's best restaurants with rooms for the ultimate destination dining experience. 2025-02-14T22:13:25+00:00 https://www.greatbritishchefs.com/restaurants/romantic-restaurants-london https://media-cdn2.greatbritishchefs.com/media/33eehrmh/img33611.whqc_768x512q80.jpg Romantic Restaurants In London A collection of some of the most romantic restaurants London has to offer, with fantastic Valentine's Day ideas, ideal dinner date locations and luxurious proposal ideas. 2025-02-14T22:13:26+00:00 https://www.greatbritishchefs.com/restaurants/best-restaurants-in-yorkshire https://media-cdn2.greatbritishchefs.com/media/4m4hobu2/img10073.whqc_768x512q80.jpg Restaurants in Yorkshire A selection of the best restaurants in Yorkshire and the surrounding area 2025-02-14T22:13:28+00:00 https://www.greatbritishchefs.com/restaurants/best-restaurants-in-wales https://media-cdn2.greatbritishchefs.com/media/plfdmwig/img34499.whqc_768x512q80.jpg Restaurants in Wales A selection of some of the best places to eat in Wales 2025-02-14T22:13:30+00:00 https://www.greatbritishchefs.com/restaurants/channel-islands-restaurants https://media-cdn2.greatbritishchefs.com/media/y5sle3oc/img12808.whqc_768x512q80.jpg Restaurants in the Channel Islands A collection of the Channel Islands' finest restaurants, including Michelin starred restaurants in Jersey 2025-02-14T22:13:33+00:00 https://www.greatbritishchefs.com/restaurants/seafood-restaurants https://media-cdn2.greatbritishchefs.com/media/4bkluvn4/img40331.whqc_768x512q80.jpg Seafood Restaurants A collection of some of the best seafood restaurants in the UK, from seafood restaurants in London to Jersey restaurants and two Michelin star seafood from Nathan Outlaw. 2025-02-14T22:13:33+00:00 https://www.greatbritishchefs.com/restaurants/london-restaurants https://media-cdn2.greatbritishchefs.com/media/tbvjracq/img36172.whqc_768x512q80.jpg Restaurants in London A selection of the best restaurants in London, from high end Indian food to traditional fine dining and Michelin starred restaurants. 2025-02-14T22:13:35+00:00 https://www.greatbritishchefs.com/restaurants/best-restaurants-in-the-north-west https://media-cdn2.greatbritishchefs.com/media/j0hlxlmg/img22249.whqc_768x512q80.jpg Restaurants in the North West of England A collection of the best restaurants in the North West, including Manchester and the striking surrounding rural landsacpe 2025-02-14T22:13:37+00:00 https://www.greatbritishchefs.com/restaurants/heritage-dulwich https://media-cdn2.greatbritishchefs.com/media/m1glpcur/img88708.whqc_768x512q80.jpg Heritage Dulwich Dayashankar Sharma’s fine dining Indian restaurant Heritage Dulwich takes traditional Indian flavours from lesser-known regions and reimagines them for contemporary diners. 2025-02-14T22:13:39+00:00 https://www.greatbritishchefs.com/restaurants/the-game-bird-restaurant https://media-cdn2.greatbritishchefs.com/media/w1bho4d2/the-game-bird.whqc_768x512q80.jpg The Game Bird Putting seasonal produce at the forefront of its menu, The Game Bird at London’s Stafford Hotel has won praise for its uncomplicated yet elevated takes on British classics. 2025-02-14T22:13:41+00:00 https://www.greatbritishchefs.com/restaurants/the-garden-cafe https://media-cdn2.greatbritishchefs.com/media/ooolq0mu/garden-museum-cafe_garden-courtyard_01.whqc_768x512q80.jpg The Garden Café Serving a regularly-changing, seasonal menu designed by head chef George Ryle, The Garden Café is found inside Lambeth's Garden Museum. 2025-02-14T22:13:43+00:00 https://www.greatbritishchefs.com/restaurants/kol https://media-cdn2.greatbritishchefs.com/media/h0rhjnvk/charliemckay-kol-11379.whqc_768x512q80.jpg KOL KOL is a Mexican restaurant in London's Marylebone owned and run by former head chef of Noma Mexico, Santiago Lastra. 2025-02-14T22:13:44+00:00 https://www.greatbritishchefs.com/restaurants/allegra https://media-cdn2.greatbritishchefs.com/media/mvsleqga/allegra-restaurant-com_allegra_interior_widebarnight.whqc_768x512q80.jpg Allegra Located seven floors up in the Stratford Hotel, East London, Allegra is a seasonal, modern European restaurant from Irish chef Patrick Powell. 2025-02-14T22:13:46+00:00 https://www.greatbritishchefs.com/restaurants/caractere https://media-cdn2.greatbritishchefs.com/media/ow2dvkkv/interior.whqc_768x512q80.jpg Caractère Nestled away in the heart of Notting Hill, Caractère is a modern European restaurant from Emily Roux and Diego Ferrari. 2025-02-14T22:13:48+00:00 https://www.greatbritishchefs.com/restaurants/shaun-rankin-at-grantley-hall https://media-cdn2.greatbritishchefs.com/media/cycjlrts/grantleyhall_shaun_rankin_restaurant_jack_hardy_2019_resized4mb.whqc_768x512q80.jpg Shaun Rankin at Grantley Hall Michelin-starred fine dining from renowned chef Shaun Rankin is the name of the game at Grantley Hall. 2025-02-14T22:13:50+00:00 https://www.greatbritishchefs.com/restaurants/daffodil-mulligan https://media-cdn2.greatbritishchefs.com/media/1o5otgja/daffodil-mulligan-november-2019-lateef-photography-186.whqc_768x512q80.jpg Daffodil Mulligan Serving up a seafood-focused menu in a casual setting, Daffodil Mulligan is a London restaurant from chef Richard Corrigan 2025-02-14T22:13:51+00:00 https://www.greatbritishchefs.com/restaurants/native-at-browns https://media-cdn2.greatbritishchefs.com/media/hfcfw1bg/155fc86b-1121-42ad-85c2-716f2c319c72_native-hub.whqc_768x512q80.jpeg Native at Browns Native at Browns is the latest iteration of Ivan Tisdall-Downes and Imogen Davis’ ultra-sustainable restaurant concept. 2025-02-14T22:13:53+00:00 https://www.greatbritishchefs.com/restaurants/where-the-light-gets-in https://media-cdn2.greatbritishchefs.com/media/sgxilpsa/dining-room-_-chloe-frejaville.whqc_768x512q80.jpg Where The Light Gets In Off an unassuming street in Stockport, this forward-thinking restaurant-meets-creative-space serves a tasting menu of British ingredients in the peak of their season using techniques and methods from all over the world. 2025-02-14T22:13:56+00:00 https://www.greatbritishchefs.com/restaurants/townsend https://media-cdn2.greatbritishchefs.com/media/hf5b5cdw/townsend_02.whqc_768x512q80.jpg Townsend at The Whitechapel Gallery The Whitechapel Gallery’s Townsend caters for everyone with its seasonal British menu. 2025-02-14T22:13:58+00:00 https://www.greatbritishchefs.com/restaurants/parrillan https://media-cdn2.greatbritishchefs.com/media/urypddln/parrillan2.whqc_768x512q80.jpeg Parrillan Parrillan is an al fresco restaurant in King's Cross from the team behind Michelin-starred Barrafina. 2025-02-14T22:13:59+00:00 https://www.greatbritishchefs.com/restaurants/celentanos-glasgow https://media-cdn2.greatbritishchefs.com/media/4ohmzfka/restaurant.whqc_768x512q80.jpg Celentano's at Cathedral House An Italian-inspired restaurant found in the heart of Glasgow, Celentano’s sees chef Dean Parker head up a kitchen of his very own for the first time. 2025-02-14T22:14:01+00:00 https://www.greatbritishchefs.com/restaurants/endo-at-the-rotunda https://media-cdn2.greatbritishchefs.com/media/fjrlny3v/endo-june-4-of-55.whqc_768x512q80.jpg Endo At The Rotunda This ten-seater counter at the top of the old BBC building in White City is a temple to Endo Kazutoshi’s skill and mastery of Japanese omakase cookery. 2025-02-14T22:14:02+00:00 https://www.greatbritishchefs.com/restaurants/joro https://media-cdn2.greatbritishchefs.com/media/50zo4cg4/joro-int.whqc_768x512q80.jpeg Jöro Housed within a converted shipping container in Sheffield’s trendy Kelham Island, Jöro is home to innovative menus combining British ingredients with Asian flavours and Nordic aesthetics. 2025-02-14T22:14:06+00:00 https://www.greatbritishchefs.com/restaurants/pali-hill https://media-cdn2.greatbritishchefs.com/media/3ral05wp/dining5.whqc_768x512q80.jpg Pahli Hill Situated in the heart of central London, Pahli Hill is restaurant serving an eclectic menu of regional Indian dishes. 2025-02-14T22:14:08+00:00 https://www.greatbritishchefs.com/restaurants/crispin https://media-cdn2.greatbritishchefs.com/media/yolfqbkw/crispin_01.whqc_768x512q80.jpg Crispin Crispin is a casual all-day café, restaurant and wine bar situated in the heart of Spitalfields serving seasonal small plates and natural wines. 2025-02-14T22:14:09+00:00 https://www.greatbritishchefs.com/restaurants/princess-of-shoreditch https://media-cdn2.greatbritishchefs.com/media/0xspsytb/princess-of-shoreditch.whqc_768x512q80.jpeg The Princess of Shoreditch The Princess of Shoreditch is an East London gastropub with award-winning chef Ruth Hansom at the helm. 2025-02-14T22:14:11+00:00 https://www.greatbritishchefs.com/restaurants/le-pont-de-la-tour https://media-cdn2.greatbritishchefs.com/media/mrcfoyts/le-pont-bar-2.whqc_768x512q80.jpg Le Pont de La Tour This riverside homage to the wonders of classical French cookery has been wowing diners for over thirty years. With chef Tony Fleming at the helm, the food remains rooted in tradition but relevant to the present day. 2025-02-14T22:14:14+00:00 https://www.greatbritishchefs.com/restaurants/noize https://media-cdn2.greatbritishchefs.com/media/ncalz4sl/table-13.whqc_768x512q80.jpg Noizé Serving a seasonal menu of traditional yet elegant dishes created by head chef George Farrugia, Fitzrovia’s restaurant Noizé brings rustic charm to central London. 2025-02-14T22:14:15+00:00 https://www.greatbritishchefs.com/restaurants/the-black-bull-sedbergh https://media-cdn2.greatbritishchefs.com/media/2j3hkagp/the-black-bull-inn.whqc_768x512q80.jpeg The Black Bull, Sedbergh Right between the Yorkshire Dales and the Lake District, The Black Bull showcases Nina Matsunaga's unique cooking style of combining pan-Asian flavours with local produce. 2025-02-14T22:14:17+00:00 https://www.greatbritishchefs.com/restaurants/the-grill-at-the-dorchester https://media-cdn2.greatbritishchefs.com/media/em5gszub/the-grill-at-the-dorchester.whqc_768x512q80.jpg The Grill at The Dorchester Having relaunched in 2019 after an impressive refurb, chef Tom Booton now runs the kitchen at The Grill at The Dorchester serving a menu of modern British dishes. 2025-02-14T22:14:18+00:00 https://www.greatbritishchefs.com/restaurants/nutshell-london https://media-cdn2.greatbritishchefs.com/media/1e1faiud/nutshell_interiors_178.whqc_768x512q80.jpg Nutshell Bringing the flavours of Iran to central London and giving them a contemporary spin, Nutshell is the first restaurant from chef Marwa Alkhalaf. 2025-02-14T22:14:20+00:00 https://www.greatbritishchefs.com/restaurants/aulis https://media-cdn2.greatbritishchefs.com/media/ccgk3icr/chefs_table_aulis_london1400214002_online.whqc_768x512q80.jpg Aulis London Giving diners an intimate dining experience through a multiple-course tasting menu, Aulis is Simon Rogan’s eight-seat London chef’s table. 2025-02-14T22:14:22+00:00 https://www.greatbritishchefs.com/restaurants/the-pem https://media-cdn2.greatbritishchefs.com/media/e5fix50n/the-pem-01a.whqc_768x512q80.jpg The Pem Sally Abé’s glamorous restaurant at the Conrad London St James hotel sees her elevate classic dishes in her own signature way, using the best British produce around. 2025-02-14T22:14:24+00:00 https://www.greatbritishchefs.com/restaurants/kasa-and-kin https://media-cdn2.greatbritishchefs.com/media/cf4lqehi/img_7104-1.whqc_768x512q80.jpg Kasa and Kin Bringing contemporary Filipino food to the heart of Soho, Kasa and Kin is an all-day restaurant, bakery and bar from the team behind Kensington’s Romulo Café. 2025-02-14T22:14:26+00:00 https://www.greatbritishchefs.com/restaurants/the-sea-the-sea-hackney https://media-cdn2.greatbritishchefs.com/media/b3fjpstt/210804_theseathesea_interiors_206.whqc_768x512q80.jpg The Sea, The Sea The glass-fronted dry-ageing fish chambers either side of the entrance give you a good idea of what to expect in this ground-breaking intimate chef’s table-style restaurant – world-class fish prepared with precision and served with inventive flavour combinations. 2025-02-14T22:14:28+00:00 https://www.greatbritishchefs.com/restaurants/the-terrace-montagu-arms https://media-cdn2.greatbritishchefs.com/media/0ewh4ubv/montagu_careys_jul1973597.whqc_768x512q80.jpg The Terrace at The Montagu Arms In the beautiful (and aptly named) village of Beaulieu, right on the edge of the New Forest national park in Hampshire, The Terrace at The Montagu Arms offers an unparalleled showcase of local produce cooked with panache by chef Matt Whitfield. 2025-02-14T22:14:29+00:00 https://www.greatbritishchefs.com/restaurants/restaurant-coworth-park https://media-cdn2.greatbritishchefs.com/media/psmncdjv/the-conservatory-at-restaurant-coworth-park-large-dining-table-set-up.whqc_768x512q80.jpg Restaurant Coworth Park Found within the luxurious Coworth Park Hotel near Ascot, Restaurant Coworth Park offers up classical Michelin-starred fine dining from chef Adam Smith. 2025-02-14T22:14:32+00:00 https://www.greatbritishchefs.com/restaurants/the-set-brighton https://media-cdn2.greatbritishchefs.com/media/ajvbfeej/image0.whqc_768x512q80.jpeg The Set Restaurant Offering a tasting menu of playful small dishes over the course of a single service, The Set is a restaurant found within Brighton’s Café Rust overseen by chef-owner Dan Kenny. 2025-02-14T22:14:32+00:00 https://www.greatbritishchefs.com/restaurants/trivet https://media-cdn2.greatbritishchefs.com/media/xtclvkez/trivet-exterior-by-jodi-hines.whqc_768x512q80.jpg Trivet Chef Jonny Lake and sommelier Isa Bal's Southwark restaurant Trivet offers food unlike anywhere else – methodically developed, deeply inventive and internationally influenced in a welcoming, laidback environment. 2025-02-14T22:14:35+00:00 https://www.greatbritishchefs.com/restaurants/bibi https://media-cdn2.greatbritishchefs.com/media/s4ghyuqs/bibi-interior.whqc_768x512q80.jpg Bibi Serving up refined, contemporary takes on traditional Indian flavours in the heart of Mayfair, Bibi is the debut restaurant of chef Chet Sharma. 2025-02-14T22:14:37+00:00 https://www.greatbritishchefs.com/restaurants/luca https://media-cdn2.greatbritishchefs.com/media/s0ufvev1/luca-bar.whqc_768x512q80.jpg Luca British meets Italian at Farringdon’s one Michelin-starred Luca. This stunning restaurant from the team behind The Clove Club focuses on showcasing the UK’s finest produce through an Italian lens. 2025-02-14T22:14:40+00:00 https://www.greatbritishchefs.com/restaurants/fallow https://media-cdn2.greatbritishchefs.com/media/ro0fqjbn/fallow-design-lisa-tse-2.whqc_768x512q80.jpg Fallow Fallow is a sustainable restaurant located in St James, London. 2025-02-14T22:14:41+00:00 https://www.greatbritishchefs.com/restaurants/hoppers-soho https://media-cdn2.greatbritishchefs.com/media/3x4dyl0r/hoppers-soho.whqc_768x512q80.jpg Hoppers Frith Street The original Hoppers site in Soho is where it all began for JKS’s hugely popular Sri Lankan micro-chain. 2025-02-14T22:14:43+00:00 https://www.greatbritishchefs.com/restaurants/robin-wylde https://media-cdn2.greatbritishchefs.com/media/w1lj3dp1/robinwild05-11-20mattaustin-2.whqc_768x512q80.jpg Robin Wylde Harriet Mansell's Lyme Regis restaurant Robin Wylde puts Dorset's seasonal produce at the forefront of its menu, taking advantage of the bounty of wild ingredients growing locally. 2025-02-14T22:14:44+00:00 https://www.greatbritishchefs.com/restaurants/acme-fire-cult https://media-cdn2.greatbritishchefs.com/media/yu3nrc3y/acme-fire-cult_terrace_credit_-steve-ryan.whqc_768x512q80.jpg Acme Fire Cult Boasting a vegetable-led, sustainable menu all cooked outdoors on the grill, Acme Fire Cult is a live fire restaurant in Dalston overseen by chefs Andrew Clarke and Daniel Watkins. 2025-02-14T22:14:46+00:00 https://www.greatbritishchefs.com/restaurants/etch-steven-edwards https://media-cdn2.greatbritishchefs.com/media/ka1bv33y/etch_1.whqc_768x512q80.jpeg Etch. Etch. is the flagship restaurant of 2013 MasterChef: The Professionals winner Steven Edwards and is located moments away from the coast in Hove. 2025-02-14T22:14:48+00:00 https://www.greatbritishchefs.com/restaurants/leroy https://media-cdn2.greatbritishchefs.com/media/40faz45n/copy-of-leroysigndayjoewoodhouse.whqc_768x512q80.jpg Leroy Offering classically-led small plate dining in laid back surroundings, Leroy is an award-winning restaurant and wine bar nestled away in the heart of Shoreditch. 2025-02-14T22:14:49+00:00 https://www.greatbritishchefs.com/restaurants/carousel https://media-cdn2.greatbritishchefs.com/media/wmil0pet/carousel-interiors38.whqc_768x512q80.jpg Carousel Carousel is a restaurant-cum-creative hub on in London which hosts guests chefs and also serves its own menu of small plates. 2025-02-14T22:14:51+00:00 https://www.greatbritishchefs.com/restaurants/the-water-house-project https://media-cdn2.greatbritishchefs.com/media/tspind2h/the-water-house-project-chef.whqc_768x512q80.jpg The Water House Project The Water House Project is a social dining experience in Cambridge Heath from chef Gabriel Waterhouse. 2025-02-14T22:14:53+00:00 https://www.greatbritishchefs.com/contributors/lai-kuan https://media-cdn2.greatbritishchefs.com/media/wfmfhiag/img28677.whqc_768x512q80.jpg Meet Our Bloggers - Lai Kuan Lai Kuan is a stay-at-home mum with a passion to inspire parents to cook healthy food for their children through her blog. On Food 4 Tots, you will find recipes that are simple, healthy and practical for kids alongside lots of creative ideas and useful tips on how to introduce nutritious food into a kid's diet. Several of her works have been featured by newspapers, parenting magazines and online media. 2025-02-14T22:06:57+00:00 https://www.greatbritishchefs.com/contributors/doug-sanham https://media-cdn2.greatbritishchefs.com/media/vkcgcjiy/img82493.whqc_768x512q80.jpg Meet our Contributors – Doug Sanham Doug Sanham worked as a chef for many years before joining forces with Andrew Clarke to start Pilot Light – a campaign to raise awareness of mental health issues in hospitality. 2025-02-14T22:07:01+00:00 https://www.greatbritishchefs.com/contributors/helen-jessup https://media-cdn2.greatbritishchefs.com/media/2tuppkle/img30432.whqc_768x512q80.jpg Meet Our Bloggers - Helen Jessup Helen is a recipe developer and food blogger living in the Midlands with her husband and three children. She blogs at The Crazy Kitchen where she shares her recipes for ‘everyday food for the everyday family’. 2025-02-14T22:07:04+00:00 https://www.greatbritishchefs.com/contributors/joe-fox https://media-cdn2.greatbritishchefs.com/media/wbxlkz13/img86015.whqc_768x512q80.jpg Meet Our Contributors: Joe Fox Joe Fox is a London-based chef, specialising in modern British cuisine inspired by seasonality and the Slow Food movement. 2025-02-14T22:07:07+00:00 https://www.greatbritishchefs.com/contributors/hayden-groves https://media-cdn2.greatbritishchefs.com/media/p5rlfcj3/img30398.whqc_768x512q80.jpg Meet Our Bloggers - Hayden Groves He has won a number of prestigious accolades in culinary competitions such as the Parade Des Chefs where he is a four time Gold medallist, he was named the Craft Guild of Chefs Contract Catering Chef of the Year in 2006, in 2011 a 3rd place in the National Chef of the year and was a finalist again in 2012. In October 2013 he finally completed a long term goal and was proudly crowned National Chef of the Year. 2025-02-14T22:07:09+00:00 https://www.greatbritishchefs.com/contributors/great-british-chefs https://media-cdn2.greatbritishchefs.com/media/ibkiwpd1/img25284.whqc_768x512q80.jpg Great British Chefs Great British Chefs is a team of passionate food lovers dedicated to bringing you the latest food stories, news and reviews 2025-02-14T22:07:14+00:00 https://www.greatbritishchefs.com/contributors/jack-monroe https://media-cdn2.greatbritishchefs.com/media/ibkiwpd1/img25284.whqc_768x512q80.jpg Meet Our Bloggers - Jack Monroe Jack Monroe is a 27 year old parent from Southend-on-Sea who found accidental fame by blogging recipes created from handouts at their local food bank, and a £10 a week food shop. Winner of the Judges Choice award at the Fortnum And Mason Food and Drink Awards, their first cookbook A Girl Called Jack: 100 Delicious Budget Recipes was published by Penguin in March 2014. 2025-02-14T22:07:15+00:00 https://www.greatbritishchefs.com/contributors/clare-gazzard https://media-cdn2.greatbritishchefs.com/media/tuabbicm/img36259.whqc_768x512q80.jpg Clare Gazzard Having attended cookery courses in South Africa, Vietnam, Thailand and the Caribbean, Clare is always looking to expand her culinary know-how and improve on recent kitchen disasters. 2025-02-14T22:07:18+00:00 https://www.greatbritishchefs.com/contributors/david-and-charlotte-bailey https://media-cdn2.greatbritishchefs.com/media/3vrcbq1h/img60118.whqc_768x512q80.jpg David and Charlotte Bailey - Wholefood Heaven Fantastic street food recipes from David and Charlotte Bailey, famed for their Buddha Bowls and fantastic vegan recipes inspired by dishes from around the world. 2025-02-14T22:07:23+00:00 https://www.greatbritishchefs.com/contributors/jane-peyton https://media-cdn2.greatbritishchefs.com/media/001gbqxm/img81207.whqc_768x512q80fpt736fpl481.jpg Meet Our Contributors – Jane Peyton Jane Peyton is an award-winning beer sommelier, writer, broadcaster and founder of the School of Booze. 2025-02-14T22:07:25+00:00 https://www.greatbritishchefs.com/contributors/hungry-female https://media-cdn2.greatbritishchefs.com/media/ibkiwpd1/img25284.whqc_768x512q80.jpg Meet Our Bloggers - Hungry Female Hungry Female is a Malaysian-Chinese blogger passionate about all things foodie but especially the food of her heritage, Chinese. Her mission is to save unsuspecting diners from yet another greasy "stir-fry", to disprove misrepresentations, and to communicate how varied, exciting and of course delicious, Chinese food is. She also hosts dining events and cooking classes through Two Hungry Girls Supperclub. 2025-02-14T22:07:33+00:00 https://www.greatbritishchefs.com/contributors/calum-franklin https://media-cdn2.greatbritishchefs.com/media/gznpphxd/img87258.whqc_768x512q80.jpg Meet Our Contributors - Calum Franklin Calum heads up the kitchen at Public House in Paris and oversees the menu at The Georgian in Harrods, London. He is also the author of The Pie Room. 2025-02-28T16:08:04+00:00 https://www.greatbritishchefs.com/contributors/hari-ghotra https://media-cdn2.greatbritishchefs.com/media/ednnsjmw/img26861.whqc_768x512q80.jpg Meet Our Bloggers - Hari Ghotra Hari Ghotra’s website is an exciting hub of delicious recipes, videos and facts that will demystify the secrets of Indian cooking so you can create, share and enjoy fabulous Indian food in your home. She is also a chef at The Tamarind Collection of Restaurants, which includes the Michelin-starred Tamarind of Mayfair. 2025-02-14T22:07:39+00:00 https://www.greatbritishchefs.com/contributors/patrick-mcguigan https://media-cdn2.greatbritishchefs.com/media/xbrpe5rq/img62375.whqc_768x512q80.jpg Patrick McGuigan Patrick McGuigan is a Brighton-based food journalist and cheese writer, who contributes to The Telegraph, The Financial Times and Restaurant, among others. 2025-02-14T22:07:43+00:00 https://www.greatbritishchefs.com/contributors/harriet-jordan https://media-cdn2.greatbritishchefs.com/media/bs2j0cbv/img42734.whqc_768x512q80.jpg Meet Our Team – Harriet Jordan Harriet is events and partnerships manager at Great British Chefs. 2025-02-14T22:07:46+00:00 https://www.greatbritishchefs.com/contributors/james-ramsden https://media-cdn2.greatbritishchefs.com/media/rtod0ghx/img30489.whqc_768x512q80.jpg Meet Our Bloggers - James Ramsden James Ramsden is a food writer and podcaster. The author of four cookbooks, he has written about food and cooking for Delicious magazine, the Guardian, the Times, the London Evening Standard and many others. He presents The Kitchen Is On Fire, a weekly food podcast, and lives in London with his wife, baby and dachshund. 2025-02-14T22:07:49+00:00 https://www.greatbritishchefs.com/contributors/lerato-umah-shaylor https://media-cdn2.greatbritishchefs.com/media/yygnp5f4/img82550.whqc_768x512q80.jpg Lerato Umah-Shaylor - Meet Our Contributors Lerato is one of the strongest voices in African cuisine, known for her vibrant and wholesome food that explores the multiplicity of the rich African continent. 2025-02-14T22:07:53+00:00 https://www.greatbritishchefs.com/contributors/pete-dreyer https://media-cdn2.greatbritishchefs.com/media/ftyddxh4/img60859.whqc_768x512q80.jpg Meet Our Team – Pete Dreyer Pete worked as a food writer at Great British Chefs 2025-02-14T22:07:55+00:00 https://www.greatbritishchefs.com/contributors/tom-wildman https://media-cdn2.greatbritishchefs.com/media/sokaja5c/img46054.whqc_768x512q80.jpg Tom Wildman - Meet Our Bloggers Find out more about Tom Wildman on Great British Chefs. 2025-02-14T22:07:57+00:00 https://www.greatbritishchefs.com/contributors/kate-doran https://media-cdn2.greatbritishchefs.com/media/cwedxdiy/img25403.whqc_768x512q80.jpg Kate Doran Kate Doran is the blogger behind www.thelittleloaf.com. Passionate about bread, cake and all manner of homemade sweet treats, she is also the author of Homemade Memories: Childhood Treats with a Twist, which was published earlier this year. 2025-02-14T22:07:59+00:00 https://www.greatbritishchefs.com/contributors/caroline-morrish https://media-cdn2.greatbritishchefs.com/media/0awipoe2/img75210.whqc_768x512q80.jpg Caroline Morrish – Meet Our Contributors Caroline is a journalist and editor who has trained at Leiths School of Food and Wine, and has been living, breathing and writing about all things food for over fifteen years. 2025-07-03T08:51:25+00:00 https://www.greatbritishchefs.com/contributors/miriam-nice https://media-cdn2.greatbritishchefs.com/media/ht1j5npp/img28663.whqc_768x512q80.jpg Meet Our Bloggers - Miriam Nice Miriam Nice is a food writer, blogger, photographer and author of Cooking Without a Kitchen (published by Pedestrian Publishing). Her philosophy is represented by many of the recipes on her site http://miriamnice.com “You don’t need pricey ingredients, complicated equipment or hours in the kitchen to make something delicious". 2025-02-14T22:08:05+00:00 https://www.greatbritishchefs.com/contributors/aimee-ryan https://media-cdn2.greatbritishchefs.com/media/aw3ps0jj/img73270.whqc_768x512q80.jpg Meet Our Contributors - Aimee Ryan Recipes from Wallflower Kitchen's Aimee Ryan. 2025-02-14T22:08:09+00:00 https://www.greatbritishchefs.com/contributors/ariadna-boixader https://media-cdn2.greatbritishchefs.com/media/4vsbsb1c/img51559.whqc_768x512q80.jpg Meet Our Bloggers: Ariadna Boixader Ariadna Boixader is an anthropologist with a true passion for extra virgin olive oil and olive trees. She returned to her childhood village of only 200 people in the heart of the Catalonian olive oil and wine country, in the north east of Spain, to set up a food travel agency. 2025-02-14T22:08:13+00:00 https://www.greatbritishchefs.com/contributors/thuy-pham-little-viet-kitchen https://media-cdn2.greatbritishchefs.com/media/w55ftsoc/img69357.whqc_768x512q80.jpg Thuy Pham - The Little Viet Kitchen Recipes Recipes and interviews from Thuy Pham, co-founder of The Little Viet Kitchen. 2025-02-14T22:08:15+00:00 https://www.greatbritishchefs.com/contributors/louise-robinson https://media-cdn2.greatbritishchefs.com/media/3lkfuykc/img49511.whqc_768x512q80.jpg Meet Our Bloggers - Louise Robinson Louise Robinson is a former fashion accessories designer turned freelance food writer, stylist and photographer now based in the Sussex countryside. She started her food blog Cygnet Kitchen in July 2014 as a creative outlet, combining her love of cooking, great food and photography. She is passionate about supporting local and British food suppliers and artisan producers. 2025-02-14T22:08:17+00:00 https://www.greatbritishchefs.com/contributors/emma-harrison https://media-cdn2.greatbritishchefs.com/media/w0aesbvz/img80620.whqc_768x512q80.jpg Meet Our Contributors – Emma Harrison Emma is an experienced writer specialising in food and travel. 2025-02-14T22:08:19+00:00 https://www.greatbritishchefs.com/contributors/georgina-auterac https://media-cdn2.greatbritishchefs.com/media/4uzlrqqd/img31007.whqc_768x512q80.jpg Georgina Auterac Georgina has travelled all over the world to bring you the latest culinary stories and news. 2025-02-14T22:08:22+00:00 https://www.greatbritishchefs.com/contributors/laura-martin https://media-cdn2.greatbritishchefs.com/media/rwthqqrr/img77393.whqc_768x512q80.jpg Laura Martin - Meet Our Contributors Laura Martin is a freelance journalist who also runs the East London dining and food trend website, ChompingGround.co.uk. 2025-02-14T22:08:24+00:00 https://www.greatbritishchefs.com/contributors/sarah-trivuncic https://media-cdn2.greatbritishchefs.com/media/2cscbais/img28194.whqc_768x512q80.jpg Meet Our Bloggers - Sarah Trivuncic Sarah Trivuncic is the author of Bake Me I’m Yours… Sweet Bitesize Bakes and has been blogging about food, family and adventures at MaisonCupcake.com since 2009. She window-shops for cakey stuff the way some women might for shoes. 2025-02-14T22:08:27+00:00 https://www.greatbritishchefs.com/contributors/rachel-walker https://media-cdn2.greatbritishchefs.com/media/b05jw0ws/img28382.whqc_768x512q80.jpg Meet Our Bloggers - Rachel Walker Rachel is a cook, food writer (food editor of Reader's Digest) and all-round epicurean. As an adventurous cook and ardent carnivore, some of her prouder moments have been the time she smuggled a hare into her EasyJet hand luggage, her homemade haggis, and the dustbin-smoker on her Bethnal Green balcony. 2025-02-14T22:08:32+00:00 https://www.greatbritishchefs.com/contributors/joey-ohare https://media-cdn2.greatbritishchefs.com/media/ieldujo4/img24284.whqc_768x512q80.jpg Meet Our Contributors – Joey O'Hare Find the latest recipes and features from chef Joey O'Hare. 2025-02-14T22:08:32+00:00 https://www.greatbritishchefs.com/contributors/thomasina-miers https://media-cdn2.greatbritishchefs.com/media/k20ljpie/img43218.whqc_768x512q80.jpg Thomasina Miers – Meet our Contributors Thomasina Miers was winner of BBC MasterChef in 2005. She is a cook and food writer whose work has ranged from cheese-making and running market stalls in Ireland, cheffing with Skye Gyngell at Petersham Nurseries to co-founding the restaurant group Wahaca 2025-02-14T22:08:36+00:00 https://www.greatbritishchefs.com/contributors/henrietta-inman https://media-cdn2.greatbritishchefs.com/media/tyrott1d/img56095.whqc_768x512q80.jpg Henrietta Inman Henrietta Inman trained as a pastry chef, working at the Lanesborough Hotel, London, among other prestigious restaurants and hotels. Now living in rural Suffolk she runs Henrietta Inman Pâtisserie alongside supplying festivals, pop ups and farmers' markets and running regular cookery classes. 2025-02-14T22:08:38+00:00 https://www.greatbritishchefs.com/contributors/mallika-basu https://media-cdn2.greatbritishchefs.com/media/jw2p3gcp/img87040.whqc_768x512q80.jpg Meet Our Contributors - Mallika Basu Mallika is an Indian food writer and the author of two cookbooks (Masala: Indian Cooking for Modern Living and Miss Masala: Real Indian Cooking for Busy Living). 2025-02-14T22:08:41+00:00 https://www.greatbritishchefs.com/contributors/irina-georgescu https://media-cdn2.greatbritishchefs.com/media/hnepuiyj/img76379.whqc_768x512q80.jpg Irina Georgescu – Meet our Contributors Irina Georgescu is a Romanian-born food writer, fascinated by the flavours and textures of Romanian cuisine and passionate about sharing its secrets with the world. 2025-02-14T22:08:44+00:00 https://www.greatbritishchefs.com/contributors/claire-clark https://media-cdn2.greatbritishchefs.com/media/1ieichmd/img30705.whqc_768x512q80.jpg Claire Clark - Meet Our Contributors Top pastry chef and Bake Off Crème De La Crème judge Claire Clark shares recipes from her book, 80 Cakes From Around the World. 2025-02-14T22:08:46+00:00 https://www.greatbritishchefs.com/contributors/monika-linton https://media-cdn2.greatbritishchefs.com/media/tvkcx22y/img69834.whqc_768x512q80.jpg Monika Linton Monika Linton is the founder of Brindisa, one of the UK's best Spanish food shops. 2025-02-14T22:08:49+00:00 https://www.greatbritishchefs.com/contributors/rosie-birkett https://media-cdn2.greatbritishchefs.com/media/atciuhib/img40292.whqc_768x512q80.jpg Meet Our Bloggers - Rosie Birkett Rosie Birkett is a food writer, food stylist and cook. As an authoritative food writer and editor she has worked with some of the world’s best chefs, built up a significant following on Twitter and appeared on Masterchef and London Live 2025-02-14T22:08:51+00:00 https://www.greatbritishchefs.com/contributors/tomas-lidakevicius https://media-cdn2.greatbritishchefs.com/media/1xilpvgo/img87380.whqc_768x512q80.jpg Tomas Lidakevicius Tomas Lidakevicius is the head chef at Turnips in Borough Market, London. 2025-02-14T22:08:54+00:00 https://www.greatbritishchefs.com/contributors/daniel-fletcher https://media-cdn2.greatbritishchefs.com/media/z41j0rnj/img40272.whqc_768x512q80.jpg Meet Our Bloggers - Daniel Fletcher Daniel Fletcher has worked as a top level Pastry Chef under such prestigious names as Jason Atherton, Gordon Ramsey and Tony Fleming. He now acts a Pastry Consultant based in London and hosts pop up bakery Sweet. 2025-02-14T22:08:57+00:00 https://www.greatbritishchefs.com/contributors/felicity-spector https://media-cdn2.greatbritishchefs.com/media/wuobqlsp/img11961.whqc_768x512q80.jpg Meet Our Bloggers - Felicity Spector Felicity Spector has worked in national television journalism for 24 years, covering everything from the Velvet Revolution in Prague in 1989 to the inauguration of President Obama, but has combined her day job with an increasing interest in food writing in her spare time. Over the last six years she has been a judge for the Great Taste Awards – and has been privileged to meet loads of fabulous producers, food writers and chefs - all the more reason to tell their stories. 2025-02-14T22:09:00+00:00 https://www.greatbritishchefs.com/contributors/victoria-petersen https://media-cdn2.greatbritishchefs.com/media/qddpfnfl/img66510.whqc_768x512q80.jpg Victoria Petersen Victoria Petersen is a born and raised Alaskan who enjoys camping, fresh seafood, wildflowers, trains, history and all things Alaska. 2025-02-14T22:09:03+00:00 https://www.greatbritishchefs.com/contributors/quality-chop-house https://media-cdn2.greatbritishchefs.com/media/kd2nk5dr/img84939.whqc_768x512q80.jpg The Quality Chop House: Recipes Take a look at 3 recipes from London's legendary The Quality Chop House restaurant on Great British Chefs. 2025-02-14T22:09:05+00:00 https://www.greatbritishchefs.com/contributors/kiln https://media-cdn2.greatbritishchefs.com/media/5baf2cdc/img71774.whqc_768x512q80.jpg Meet Our Contributors – Kiln Find recipes from Kiln, full of the punchy, potent flavours of rural Thailand. 2025-02-14T22:09:09+00:00 https://www.greatbritishchefs.com/contributors/ken-hom https://media-cdn2.greatbritishchefs.com/media/0qdjqnhr/img76479.whqc_768x512q80.jpg Meet Our Contributors – Ken Hom Beloved all over the world as the gentle, smiling face of Chinese cookery, Ken Hom has graced our screens for decades and helped us demystify one of the world's oldest and most complex food cultures 2025-02-14T22:09:11+00:00 https://www.greatbritishchefs.com/contributors/monica-goya https://media-cdn2.greatbritishchefs.com/media/urwlu4cf/img75196.whqc_768x512q80.jpg Mónica R. Goya – Meet our Contributos Mónica is a freelance journalist and photographer who specialises in travel, food and environmental work. 2025-02-14T22:09:16+00:00 https://www.greatbritishchefs.com/contributors/casa-do-frango https://media-cdn2.greatbritishchefs.com/media/1w0e2ks3/img86485.whqc_768x512q80.jpg Casa do Frango Casa do Frango is a London-based Portuguese restaurant specialising in authentic piri-piri chicken and dishes from the Algarve, with locations in London Bridge and Shoreditch. 2025-02-14T22:09:19+00:00 https://www.greatbritishchefs.com/contributors/shehani-fernando https://media-cdn2.greatbritishchefs.com/media/stgpdmmf/img23272.whqc_768x512q80.jpg Shehani Fernando Shehani Fernando is a multimedia journalist and filmmaker who has worked for The Guardian, BBC, Al Jazeera and a number of independent production companies. She's made a number of food films with chefs such as Marcus Wareing, Angela Hartnett, Bruno Loubet and Simon Hulstone. A passionate foodie, she is also a founding investor in Great British Chefs. 2025-02-14T22:09:24+00:00 https://www.greatbritishchefs.com/contributors/john-rensten https://media-cdn2.greatbritishchefs.com/media/oj0hgmod/img26624.whqc_768x512q80.jpg Meet Our Bloggers - John Rensten John Rensten, is one of the country's most enthusiastic and knowledgeable urban foragers. Formerly the co-owner of a successful gastro-pub in Clerkenwell he combined a love foraging with enthusiasm for running a busy eatery. Now he has set up Forage London to give city dwellers a chance to enjoy and discover some of the amazing wild foods that grow all around us. 2025-02-14T22:09:26+00:00 https://www.greatbritishchefs.com/contributors/lara-espirito-santo https://media-cdn2.greatbritishchefs.com/media/ioqbhvmp/img60079.whqc_768x512q80.jpg Lara Espirito Santo Lara was born in Rio de Janeiro, Brazil, but was raised in rural South America. Not your average child, she had a pet deer, owned a hunting rifle and spent her days in the field assisting her dad with the farm. 2025-02-14T22:09:30+00:00 https://www.greatbritishchefs.com/contributors/nick-beck https://media-cdn2.greatbritishchefs.com/media/ignbkui5/img23609.whqc_768x512q80.jpg Meet Our Bloggers - Nick Beck Despite living in central London, Nick is a keen outdoors person who loves rustic, simple cooking. Both meat and fish are equally important in his diet and he loves to cook with seasonal ingredients. Nick's blog is a man's approach to cooking, so whether it is on land or sea you can follow Nick and his friends trying to catch or hunt the freshest ingredients to cook up a feast fit for a king. 2025-02-14T22:09:32+00:00 https://www.greatbritishchefs.com/contributors/goz-lee https://media-cdn2.greatbritishchefs.com/media/tr0czkfs/img27552.whqc_768x512q80.jpg Meet Our Bloggers - Goz Lee Goz founded the successful plusixfive over a year and a half ago to generally dispel myths of Singapore cuisine - like how we do not eat curry powder flavoured radioactive yellow Singapore fried noodles! And also generally challenging the boundaries of what people eat, serving up all sorts of traditional Singapore favourites to astonished and converted foodies all round! 2025-02-14T22:09:33+00:00 https://www.greatbritishchefs.com/contributors/anne-faber https://media-cdn2.greatbritishchefs.com/media/0nmnmr1d/img25398.whqc_768x512q80.jpg Meet Our Bloggers - Anne Faber Originally from Luxembourg, Anne is a food journalist, photographer and broadcaster. She has worked as a restaurant critic for TimeOut London and now presents her her own cookery TV show, which is filmed in her tiny North London flat. Her show is a celebration of all things British and serves as a foodie guide to London neighbourhoods. In her cookbook, Anne shares over 100 British-inspired recipes. 2025-02-14T22:09:36+00:00 https://www.greatbritishchefs.com/contributors/amy-howlett https://media-cdn2.greatbritishchefs.com/media/q11fhr1n/img71560.whqc_768x512q80.jpg Meet Our Contributors - Amy Howlett Amy loves preparing dinner parties for family and friends, especially when it involves pushing herself with new recipes and techniques 2025-02-14T22:09:40+00:00 https://www.greatbritishchefs.com/contributors/georgina-fuggle https://media-cdn2.greatbritishchefs.com/media/ulzjwsqu/img12222.whqc_768x512q80.jpg Georgina Fuggle Georgina Fuggle is a chef who's had five years, three cookery courses, one restaurant and a fiercely sharp mother to hone her culinary skills. She trained at Leiths, practiced as a food stylist and is a Senior Food Editor. 2025-02-14T22:09:43+00:00 https://www.greatbritishchefs.com/contributors/camilla-stoddart https://media-cdn2.greatbritishchefs.com/media/y4qjwhfi/img44923.whqc_768x512q80.jpg Camilla Stoddart Camilla Stoddart brings to Great British Chefs a wealth of experience from years of cookery publishing with Penguin and for Heston Blumenthal. 2025-02-14T22:09:44+00:00 https://www.greatbritishchefs.com/contributors/xa-milne https://media-cdn2.greatbritishchefs.com/media/hu5nefis/img37657.whqc_768x512q80.jpg Meet Our Bloggers - Xa Milne Xa Milne is Co-Founder of Mara Seaweed, a Scottish Based Company which sells premium seaweed into high end retail, farm shops and delis and direct to chefs. Her love of wild edibles was cultivated while researching “seaweed and eat it” (Virgin 2008) and writing a foraging column for the weekend Telegraph. Her epiphany came when she ate her first mouthful of seaweed on the beach and realized there was a lifetime of eating in front of her. 2025-02-14T22:09:48+00:00 https://www.greatbritishchefs.com/contributors/richard-turner https://media-cdn2.greatbritishchefs.com/media/gejdl2ey/img24389.whqc_768x512q80.jpg Meet Our Contributors - Chef Richard Turner Chef Richard H. Turner is a man of many meaty pleasures. Classically trained by legendary chefs the Roux brothers, Pierre Koffmann and Marco Pierre White, these days he's up past his forearms in the London restaurant scene - from London's celebrated Pitt Cue Co., to Hawksmoor, Foxlow and beyond. 2025-02-14T22:09:50+00:00 https://www.greatbritishchefs.com/contributors/doreen-joy-barber https://media-cdn2.greatbritishchefs.com/media/u41f0t2q/img12725.whqc_768x512q80.jpg Meet Our Bloggers - Doreen Joy Barber When she's not down at the pub, Doreen Joy Barber can be found roving the stalls of Broadway Market or perusing the shelves of an independent bookshop. Doreen works as the Communications and Marketing Manager for The Five Points Brewing Company in Hackney, East London, and has worked with beer in some capacity on both sides of the Atlantic for half a decade. 2025-02-14T22:09:53+00:00 https://www.greatbritishchefs.com/contributors/matthew-fort https://media-cdn2.greatbritishchefs.com/media/2ydj5ovi/img24306.whqc_768x512q80.jpg Meet Our Bloggers - Matthew Fort Matthew is a source of infinite wisdom in the world of food. He was the Food Editor of The Guardian, judges on the Great British Menu and is a published author of numerous books. Matthew provides the team with much insight and is a regular contributor to our blog. 2025-02-14T22:09:56+00:00 https://www.greatbritishchefs.com/contributors/laurence-hartwell https://media-cdn2.greatbritishchefs.com/media/np1ki3rz/img23545.whqc_768x512q80.jpg Meet Our Bloggers - Laurence Hartwell Passionate about teaching new and emerging technology by day, early mornings see ex-commercial fishing skipper Laurence blog from Newlyn on Through the Gaps. For eight years he's captured all aspects of working life as the boats, men and fish they catch pass in front of his lens - pescatorially erudite and obsessed, a slave to the filleting knife and stove. One day he'll write a book about fishing and teaching with the title, Working in the Dark. 2025-02-14T22:09:57+00:00 https://www.greatbritishchefs.com/contributors/lani-greenhalgh https://media-cdn2.greatbritishchefs.com/media/babf35tb/img81085.whqc_768x512q80.jpg Meet Our Contributors – Lani Greenhalgh Lani Greenhalgh is a chef, whose CV includes The Laughing Heart in Hackney. 2025-02-14T22:09:59+00:00 https://www.greatbritishchefs.com/contributors/fiona-beckett https://media-cdn2.greatbritishchefs.com/media/ivyh1ut1/img44470.whqc_768x512q80.jpg Fiona Beckett Fiona Beckett is an experienced, award-winning food and wine writer who has written for many of the UK's national newspapers and consumer magazines. 2025-02-14T22:10:04+00:00 https://www.greatbritishchefs.com/contributors/jacqueline-meldrum https://media-cdn2.greatbritishchefs.com/media/ibkiwpd1/img25284.whqc_768x512q80.jpg Meet Our Bloggers - Jacqueline Meldrum Jacqueline Meldrum is a food writer and recipe developer from bonnie Scotland. As well as creating easy veggie and vegan recipes for readers of her award winning blog Tinned Tomatoes, she also writes for BabyCentre UK and Readers Digest as well as developing recipes for top UK brands. 2025-02-14T22:10:06+00:00 https://www.greatbritishchefs.com/contributors/laura-porter https://media-cdn2.greatbritishchefs.com/media/kjllhvm3/img23280.whqc_768x512q80.jpg Meet Our Bloggers - Laura Porter Laura Porter writes the About.com London Travel site and fits in further freelance writing while sustaining an afternoon tea addiction to rival the Queen’s. You can follow her at @AboutLondon and on Facebook at facebook.com/AboutLondonLaura. Latest articles can be seen at aboutlondonlaura.com. 2025-02-14T22:10:08+00:00 https://www.greatbritishchefs.com/contributors/damian-jones https://media-cdn2.greatbritishchefs.com/media/of2jjobd/img76198.whqc_768x512q80.jpg Damian Jones - Meet Our Contributors Damian is the head chef at Bar 44 in Penarth, Wales. 2025-02-14T22:10:10+00:00 https://www.greatbritishchefs.com/contributors/ollie-lloyd https://media-cdn2.greatbritishchefs.com/media/iz5iijsd/img24469.whqc_768x512q80.jpg Meet The Team – Ollie Lloyd Ollie Lloyd founded Great British Chefs in 2010. He left the company in 2019. 2025-02-14T22:10:12+00:00 https://www.greatbritishchefs.com/contributors/dan-wilson-dandy-restaurant https://media-cdn2.greatbritishchefs.com/media/wixf3i3y/img71032.whqc_768x512q80.jpg Dan Wilson Dan Wilson is a chef and restaurateur originally from Australia. 2025-02-14T22:10:15+00:00 https://www.greatbritishchefs.com/contributors/pollyanna-coupland https://media-cdn2.greatbritishchefs.com/media/f0ybchsq/img68644.whqc_768x512q80.jpg Meet Our Team – Pollyanna Coupland Pollyanna is a recipe developer and used to lead the team behind GBC Kitchen. 2025-02-14T22:10:18+00:00 https://www.greatbritishchefs.com/contributors/emli-bendixen https://media-cdn2.greatbritishchefs.com/media/olqhvo2h/img58348.whqc_768x512q80.jpg Emli Bendixen Emli Bendixen is a South Korean/Danish photographer based in Bristol and London. 2025-02-14T22:10:20+00:00 https://www.greatbritishchefs.com/contributors/bettina-campolucci-bordi https://media-cdn2.greatbritishchefs.com/media/eytpztee/img24088.whqc_768x512q80.jpg Meet Our Contributors – Bettina Campolucci Bordi Bettina was born with a passion for food. Brought up across several cultures by a Norwegian father and Danish-Bulgarian mother, cooking has remained a constant pleasure in Bettina’s life. 2025-02-14T22:10:21+00:00 https://www.greatbritishchefs.com/contributors/elly-mccausland https://media-cdn2.greatbritishchefs.com/media/iojihzyy/img25071.whqc_768x512q80.jpg Meet Our Bloggers - Elly McCausland Elly McCausland is a food writer based in Yorkshire. Her blog, 'Nutmegs, seven’ features recipes inspired by fruit, breakfast, proper British puddings and her travels around Asia. She is a keen gardener and loves cooking with home-grown produce, and is also currently completing a PhD in children’s literature at the University of York. 2025-02-14T22:10:24+00:00 https://www.greatbritishchefs.com/contributors/aldo-zilli https://media-cdn2.greatbritishchefs.com/media/2r5j21qo/img87637.whqc_768x512q80.jpg Meet Our Contributors - Aldo Zilli Chef Aldo Zilli has a collection of Italian restaurants across the world, has written over ten cookbooks and regularly appears on TV to share his vast knowledge of cooking. 2025-02-14T22:10:28+00:00 https://www.greatbritishchefs.com/contributors/jason-howard https://media-cdn2.greatbritishchefs.com/media/zj3njhkk/img62291.whqc_768x512q80.jpg Jason Howard on Great British Chefs Find out about Bajan chef Jason Howard, who cooks exciting foods from his native Barbados with a modern twist. Find out more on Great British Chefs. 2025-02-14T22:10:30+00:00 https://www.greatbritishchefs.com/contributors/helen-graves https://media-cdn2.greatbritishchefs.com/media/emtdmh0y/img74225.whqc_768x512q80.jpg Helen Graves Helen Graves is Head of Content at Great British Chefs. She's also the author of the cookbook LIVE FIRE: Seasonal Barbecue Recipes and Stories of Live Fire Traditions, Old and New, and the editor of Pit, an independent magazine with roots in live fire cooking. 2025-02-14T22:10:32+00:00 https://www.greatbritishchefs.com/contributors/food-urchin https://media-cdn2.greatbritishchefs.com/media/21pl0ifu/img70875.whqc_768x512q80.jpg Meet Our Bloggers - Food Urchin Danny is a food adventurer, enthusiastic allotmenteer, supper club host and writer of the entertaining and quirky epicurian blog, Food Urchin. When Danny is not busy digging holes to pit-roast lamb or hanging marrows in tights to make rum or foraging for snails in his garden to throw into paella, he is often left in charge of a pair of cheeky twins; with sometimes disastrous results in the kitchen. He is also listed on MSN as one of the ‘top twenty foodies to follow on Twitter’. 2025-02-14T22:10:36+00:00 https://www.greatbritishchefs.com/contributors/emily-scott https://media-cdn2.greatbritishchefs.com/media/o0rk5zn0/img88551.whqc_768x512q80.jpg Meet Our Contributors – Emily Scott Emily Scott is the chef at Emily Scott Food at Watergate Bay in Cornwall and the author of Sea and Shore: Recipes and Stories From a Kitchen in Cornwall. 2025-02-14T22:10:36+00:00 https://www.greatbritishchefs.com/contributors/izy-hossack https://media-cdn2.greatbritishchefs.com/media/lv0lyceu/img30437.whqc_768x512q80.jpg Meet Our Bloggers - Izy Hossack Passionate about cakes, roasted vegetables and anything involving Maldon salt or maple syrup. Izy is a student living in London, who spends her spare time blogging and rambling on topwithcinnamon.com. She recently finished writing her first cookbook, Top With Cinnamon. 2025-02-14T22:10:40+00:00 https://www.greatbritishchefs.com/contributors/dannii-martin https://media-cdn2.greatbritishchefs.com/media/ibkiwpd1/img25284.whqc_768x512q80.jpg Meet Our Bloggers - Dannii Martin Dannii is a health and fitness blogger, a freelance writer, training to be a personal trainer and has a bit of a tea obsession. After losing 7st whilst still enjoying food, she decided to create and share healthy alternatives to all her favourite foods without sacrificing on taste. Her aim is to show that healthy food doesn't have to be boring and can be budget friendly too. 2025-02-14T22:10:41+00:00 https://www.greatbritishchefs.com/contributors/joseph-fox https://media-cdn2.greatbritishchefs.com/media/zq2mzunr/img73506.whqc_768x512q80.jpg Joseph Fox Joseph Fox is an award-winning documentary photographer and filmmaker based in Madrid. 2025-02-14T22:10:44+00:00 https://www.greatbritishchefs.com/contributors/mimi-aye https://media-cdn2.greatbritishchefs.com/media/2z3hn3bk/img84096.whqc_768x512q80.jpg MiMi Aye – Meet Our Contributors British-born to Burmese parents as a 'third culture kid', MiMi Aye has always moved between two worlds, and she has spent her whole life soaking up Burmese food, language, and culture through endless trips to see family and friends in Myanmar, as well as back in the UK. 2025-02-14T22:10:47+00:00 https://www.greatbritishchefs.com/contributors/mecca-ibrahim https://media-cdn2.greatbritishchefs.com/media/o1dnywwb/img30497.whqc_768x512q80.jpg Meet Our Contributors - Mecca Ibrahim Mecca worked as head of social media at Great British Chefs and joined at its launch in July 2011. 2025-02-14T22:10:49+00:00 https://www.greatbritishchefs.com/contributors/katie-ingram https://media-cdn2.greatbritishchefs.com/media/x2dhjsh2/img43716.whqc_768x512q80.jpg Katie Ingram Katie Ingram is the head bartender at L’Abbatoir in Vancouver, Canada and has a passion for everything bitter, mixable and alcoholic. 2025-02-14T22:10:52+00:00 https://www.greatbritishchefs.com/contributors/christina-zacharia https://media-cdn2.greatbritishchefs.com/media/mbpo44aw/img65688.whqc_768x512q80.jpg Christina Zacharia Christina is a blogger and tour guide based in Santorini, Greece. 2025-02-14T22:10:55+00:00 https://www.greatbritishchefs.com/contributors/ren-behan https://media-cdn2.greatbritishchefs.com/media/t33i105m/img28294.whqc_768x512q80.jpg Meet Our Bloggers - Ren Behan Ren recently completed a Diploma in Food Journalism with Distinction and contributes as a freelance writer to UK food publications. Her credits include delicious.magazine, Flavour Magazine and The Foodie Bugle.com. Ren is also hugely inspired by her Polish heritage and is starting a new venture www.mypolishkitchen.co.uk through which she is about to begin hosting cookery classes and a Polish pop-up. 2025-02-14T22:10:57+00:00 https://www.greatbritishchefs.com/contributors/kavita-favelle https://media-cdn2.greatbritishchefs.com/media/ti4hpkji/img65935.whqc_768x512q80.jpg Kavita Favelle - Meet Our Blogger's Read about our contributor Kavita Favelle. 2025-02-14T22:10:59+00:00 https://www.greatbritishchefs.com/contributors/katherine-feddon https://media-cdn2.greatbritishchefs.com/media/dpofilx5/img24335.whqc_768x512q80.jpg Meet Our Contributors - Katherine Feddon Find recipes from chef Katherine Feddon. 2025-02-14T22:11:02+00:00 https://www.greatbritishchefs.com/contributors/camilla-hawkins https://media-cdn2.greatbritishchefs.com/media/ibkiwpd1/img25284.whqc_768x512q80.jpg Meet Our Bloggers - Camilla Hawkins Camilla is a half Danish, Surrey based food writer and recipe developer. She loves the culmination of art and science involved in cooking and enjoys making fabulous food, simply and cheaply. More time eating, less time cooking is her ethos! Her popular blog Fab Food 4 All was started in March 2012 and each recipe she posts has to meet the scrutiny of her husband and 2 children! 2025-02-14T22:11:06+00:00 https://www.greatbritishchefs.com/contributors/john-torode https://media-cdn2.greatbritishchefs.com/media/x22p0fh1/img46905.whqc_768x512q80.jpg John Torode - Meet Our Bloggers John Torode is one of the UK's best loved chefs and is known to millions as the judge of BBC One's Masterchef, Celebrity Masterchef and Junior Masterchef. 2025-02-14T22:11:08+00:00 https://www.greatbritishchefs.com/contributors/simon-wilder https://media-cdn2.greatbritishchefs.com/media/jloi0eud/img43564.whqc_768x512q80.jpg Simon Wilder - Meet Our Bloggers Photographer and food blogger Simon Wilder is teaching himself to cook and eat in order to repair the damage caused by a childhood eating the inedible. 2025-02-14T22:11:10+00:00 https://www.greatbritishchefs.com/contributors/yotam-ottolenghi https://media-cdn2.greatbritishchefs.com/media/reokxsa3/img26849.whqc_768x512q80.jpg Meet Our Contributors – Yotam Ottolenghi Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI restaurant and ROVI. 2025-02-14T22:11:12+00:00 https://www.greatbritishchefs.com/contributors/genevieve-taylor https://media-cdn2.greatbritishchefs.com/media/efvllcr3/img46665.whqc_768x512q80.jpg Genevieve Taylor – Meet Our Contributors Genevieve is a food writer, food stylist, presenter and cookbook author. 2025-04-16T14:01:07+00:00 https://www.greatbritishchefs.com/contributors/willie-harcourt-cooze https://media-cdn2.greatbritishchefs.com/media/xv3pcnrv/img73911.whqc_768x512q80fpt707fpl598.jpg Meet Our Contributors: Willie Harcourt-Cooze Willie Harcourt-Cooze is an artisan chocolate producer and owns a cacao farm in Venezuela. 2025-02-14T22:11:15+00:00 https://www.greatbritishchefs.com/contributors/deb-durrant https://media-cdn2.greatbritishchefs.com/media/llsoabqx/img29415.whqc_768x512q80.jpg Meet Our Bloggers - Deb Durrant Deb has combined her interests as a lifelong passionate foodie with a keen interest in a raw plant-based diet to found www.deliciouslyraw.co.uk. After working in the creative sector for 25 years she decided to follow her dream to train as a Chef at the Matthew Kenney Culinary School. She wants to break the myth that raw food is about eating boring salad and show you can enjoy fabulously indulgent food with many nutritional benefits. Deb’s classes were shortlisted for the Best Short Cookery Course in the UK and Ireland in 2012. 2025-02-14T22:11:16+00:00 https://www.greatbritishchefs.com/contributors/yen-simpson https://media-cdn2.greatbritishchefs.com/media/s5ye5u3e/img31079.whqc_768x512q80.jpg Meet Our Bloggers - Yen Simpson A mother of two, Yen is a freelance writer and food blogger based in Malaysia. She shares her food journey via Instagram (@babysumo) and in greater detail in her blog, goodyfoodies.blogspot.com. Her blog showcases Western and Asian recipes, as well as restaurant reviews of various local delicacies and some insight into her fondness for fine dining. Her greatest joy comes from cooking for her family and seeing them eat healthily and well. 2025-02-14T22:11:20+00:00 https://www.greatbritishchefs.com/contributors/helen-best-shaw https://media-cdn2.greatbritishchefs.com/media/ibkiwpd1/img25284.whqc_768x512q80.jpg Meet Our Bloggers - Helen Best-Shaw Helen is a freelance food writer and recipe developer. Leaving a city career behind she has dedicated herself to all things edible. She is passionate about making good food available and affordable to all. The recipes featured on her blog Fuss Free Flavours mainly focus on tasty, yet healthy food which is also sustainable. 2025-02-14T22:11:21+00:00 https://www.greatbritishchefs.com/contributors/urvashi-roe https://media-cdn2.greatbritishchefs.com/media/blvd0bof/img24415.whqc_768x512q80.jpg Meet Our Bloggers - Urvashi Roe Urvashi finds food, baking, cooking and eating a therapeutic relief from every day work and family life. She owns and manages The Library Cafe in North London and is a freelance writer and stylist for various publications including Good Things Magazine, lovefood.com and The Foodie Bugle. She was also a former contestant on BBC2's Great British Bake Off. She shares vegetarian and allotment inspired recipes on her Botanical Kitchen and Gujarati Girl blogs. 2025-02-14T22:11:22+00:00 https://www.greatbritishchefs.com/contributors/stuart-forster https://media-cdn2.greatbritishchefs.com/media/3qbh0imi/img70568.whqc_768x512q80.jpg Stuart Forster – Meet Our Bloggers Stuart Forster is a features writer and the blogger behind the food and travel website ‘Go Eat Do’. 2025-02-14T22:11:25+00:00 https://www.greatbritishchefs.com/contributors/jonathan-biderman https://media-cdn2.greatbritishchefs.com/media/3lxf0kbg/img27914.whqc_768x512q80.jpg Meet Our Bloggers - Jonathan Biderman Jonathan is a keen explorer of food, culture, science, technology, and design. His most recent adventure was undertaking a master's degree in Anthropology of Food, following a stint at Modernist Cuisine. He is particularly interested in the relationships between tradition and innovation, craftsmanship and modern technology, and consumption and satisfaction. Something between and mad scientist and a grandmother in the kitchen, he likes improvisation and comfort food. 2025-02-14T22:11:27+00:00 https://www.greatbritishchefs.com/contributors/anjum-anand https://media-cdn2.greatbritishchefs.com/media/q2ohba2i/img26854.whqc_768x512q80.jpg Meet Our Contributors – Anjum Anand Anjum Anand grew up in London but has also lived and studied in Geneva, Paris and Madrid. 2025-02-14T22:11:28+00:00 https://www.greatbritishchefs.com/contributors/richard-bertinet https://media-cdn2.greatbritishchefs.com/media/puqfrmiq/img78231.whqc_768x512q80.jpg Richard Bertinet – Meet Our Contributors Richard is a baker based in Bath, Somerset. He owns Bertinet Bakery and teaches bread-making and baking classes on a regular basis. 2025-02-14T22:11:30+00:00 https://www.greatbritishchefs.com/contributors/kaltur-newcastle https://media-cdn2.greatbritishchefs.com/media/r4np1vce/img84601.whqc_768x512q80.jpg Meet Our Contributors – Kaltur Kaltur is a Spanish food importer and restaurant in Newcastle-upon-Tyne. 2025-02-14T22:11:33+00:00 https://www.greatbritishchefs.com/contributors/gemma-marti https://media-cdn2.greatbritishchefs.com/media/fykhusys/img43035.whqc_768x512q80.jpg Meet our Team – Gemma Marti Gemma was responsible for the initial research that led to the creation of Great British Chefs, and is now head of partnerships at the company. She has published two children’s books in Catalan and other books are in the pipeline. 2025-02-14T22:11:33+00:00 https://www.greatbritishchefs.com/contributors/jeannehorak-druiff https://media-cdn2.greatbritishchefs.com/media/ibkiwpd1/img25284.whqc_768x512q80.jpg Meet Our Bloggers - Jeanne Horak-Druiff Jeanne Horak-Druiff is the creator of Cooksister.com, probably the UK's longest surviving food blog having started in May 2004. A South African who has been living in London for 15 years, Jeanne shares her love of good food, good photography and luxury travel on her blog through a combination of recipes, restaurant reviews and travelogues. When she is not cooking, eating or travelling, she loves teaching and speaking at conferences and workshops on blogging, writing and photography. She is also a human slave to two over-indulged rescue cats. 2025-02-14T22:11:36+00:00 https://www.greatbritishchefs.com/contributors/tom-flint https://media-cdn2.greatbritishchefs.com/media/nrfbyuej/img58972.whqc_768x512q80.jpg Tom Flint - Meet Our Bloggers Tom Flint is a freelance food writer and critic who lives in Worthing, West Sussex. 2025-02-14T22:11:37+00:00 https://www.greatbritishchefs.com/contributors/jane-blackmore https://media-cdn2.greatbritishchefs.com/media/ibkiwpd1/img25284.whqc_768x512q80.jpg Meet Our Bloggers - Jane Blackmore Jane is a freelance writer, editor and blogger. She details parenting in graphic detail over on her own site northernmum, whilst also writing about living with children who have Diabetes Type1 and Hip Dysplasia. When not writing, Jane can often be found in the kitchen cooking up frenzy or clutching a glass of gin – dependant on what kind of day she has had! 2025-02-14T22:11:40+00:00 https://www.greatbritishchefs.com/contributors/xandwich https://media-cdn2.greatbritishchefs.com/media/iueoalc5/img60179.whqc_768x512q80.jpg The Xandwich The Xandwich is on a mission: to find the best sandwiches in London. 2025-02-14T22:11:41+00:00 https://www.greatbritishchefs.com/contributors/mildreds-vegan-cookbook https://media-cdn2.greatbritishchefs.com/media/xwpi1hrv/img74245.whqc_768x512q80.jpg Mildreds Vegan Cookbook Recipes Find recipes from Mildreds Vegan Cookbook. 2025-02-14T22:11:44+00:00 https://www.greatbritishchefs.com/contributors/capital-k-distillery https://media-cdn2.greatbritishchefs.com/media/odylgmws/img69713.whqc_768x512q80fpt412fpl714.jpg Capital K Distillery Capital K Distillery is Manitoba's first family owned and operated producer of craft spirits. 2025-02-14T22:11:45+00:00 https://www.greatbritishchefs.com/contributors/kayleigh-rattle https://media-cdn2.greatbritishchefs.com/media/divf12iw/img80799.whqc_768x512q80.jpg Meet Our Contributors – Kayleigh Rattle Kayleigh Rattle is a freelance food and travel writer and member of the Guild Of Food Writers. 2025-02-14T22:11:48+00:00 https://www.greatbritishchefs.com/contributors/steven-hawkes https://media-cdn2.greatbritishchefs.com/media/qjnhtfur/img26496.whqc_768x512q80.jpg Meet Our Bloggers - Steven Hawkes Steven is a young charity marketing professional working for FoodCycle, the national network of volunteer-powered community projects working to tackle food poverty and food waste in the UK. A sometimes-failing vegetarian, he has a passion for resourceful, waste-free cooking and ethical eats. When not FoodCycling, Steven can usually be found drinking copious amounts of coffee and eating his way through the delights of North London. 2025-02-14T22:11:51+00:00 https://www.greatbritishchefs.com/contributors/john-relihan https://media-cdn2.greatbritishchefs.com/media/xe3nk5jd/img16858.whqc_768x512q80fpt461fpl529.jpg Meet Our Contributors: John Relihan John Relihan started his culinary career aged sixteen at the Jamie Oliver foundation, and has since become a specialist in the art of the barbecue. He is at the helm of Holy Smoke in Cork, a barbecue restaurant which focuses on low and slow cooking. 2025-02-14T22:11:51+00:00 https://www.greatbritishchefs.com/contributors/tess-ward https://media-cdn2.greatbritishchefs.com/media/5e3hrj0j/img28177.whqc_768x512q80.jpg Meet Our Bloggers - Tess Ward Tess Ward is a freelance cook, caterer, food writer and budding TV chef. You can currently find her in action as the face of Videojug’s Tasty Tenner Series. Since graduating from Le Cordon Bleu in 2012, she has spent time working in the kitchens at Harwood Arms and River Cottage, as well as private chef for the rugby star Rocky Elsom. Based between London and Oxford, she is now focusing on her first book. 2025-02-14T22:11:54+00:00 https://www.greatbritishchefs.com/contributors/trine-hahnemann https://media-cdn2.greatbritishchefs.com/media/rzannc0n/img52546.whqc_768x512q80fpt600fpl504.jpg Trine Hahnemann Trine Hahnemann is a well-known chef and food writer, specialising in Danish food and food culture. 2025-02-14T22:11:55+00:00 https://www.greatbritishchefs.com/contributors/ella-timney https://media-cdn2.greatbritishchefs.com/media/wuobqlsp/img11961.whqc_768x512q80.jpg Meet Our Contributors – Ella Timney After serving as head of content for Great British Chefs and Great Italian Chefs, in early 2019 Ella took the plunge and moved to Toulouse in pursuit of a life of cheese, pastis and cassoulet. She is now a freelance food editor, writer, and content specialist. 2025-02-14T22:11:57+00:00 https://www.greatbritishchefs.com/contributors/rachel-davies https://media-cdn2.greatbritishchefs.com/media/5agikn51/img28420.whqc_768x512q80.jpg Meet Our Bloggers - Rachel Davies Rachel Davies trained at Le Cordon Bleu, and is a London based chef, cookery teacher, food writer and founder of Rachel’s Kitchen. She teaches classes ranging from patisserie and sugarcraft to fresh pasta and sushi making. She loves big, bold flavours and obscure ingredients. She is also a judge of the Great Taste Awards and Quality Food Awards, and was a finalist in the Cookery School Awards ‘Best Young Rising Star’ 2012 and 2013. 2025-02-14T22:11:59+00:00 https://www.greatbritishchefs.com/contributors/elizabeth-ayling https://media-cdn2.greatbritishchefs.com/media/di3jadim/img64645.whqc_768x512q80.jpg Elizabeth Ayling Elizabeth is a food and lifestyle blogger and photographer based in Malta. 2025-02-14T22:12:01+00:00 https://www.greatbritishchefs.com/contributors/martin-malloy https://media-cdn2.greatbritishchefs.com/media/gmvoxl4k/img12164.whqc_768x512q80.jpg Meet Our Contributors - Martin Malloy Martin came to London from Glasgow and slotted into the London scene pretty easily – then again, as a graffiti-collecting whizz developer it is hardly surprising. 2025-02-14T22:12:03+00:00 https://www.greatbritishchefs.com/contributors/irini-tzortzoglou https://media-cdn2.greatbritishchefs.com/media/mecjongh/img86615.whqc_768x512q80.jpg Meet Our Contributors: Irini Tzortzoglou Irini was the winner of MasterChef in 2019 and her book Under The Olive Tree showcases the Greek dishes she loves to cook. 2025-02-14T22:12:05+00:00 https://www.greatbritishchefs.com/contributors/sabrina-ghayour https://media-cdn2.greatbritishchefs.com/media/smqkwpns/img23675.whqc_768x512q80.jpg Meet Our Contributors - Sabrina Ghayour A chef, food writer and cookery teacher, Sabrina Ghayour is one of the strongest voices in Middle Eastern food today. 2025-02-14T22:12:08+00:00 https://www.greatbritishchefs.com/contributors/yotam-ottolenghi-and-ramael-scully https://media-cdn2.greatbritishchefs.com/media/aadhqpdu/img51842.whqc_768x512q80.jpg Yotam Ottolenghi and Ramael Scully Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI restaurant. Ramael Scully moved to NOPI as head chef when the restaurant opened in 2011. 2025-02-14T22:12:10+00:00 https://www.greatbritishchefs.com/contributors/polina-baskakova https://media-cdn2.greatbritishchefs.com/media/afbl51vv/img64239.whqc_768x512q80.jpg Polina Baskakova Polina Baskakova is a hospitality and communications consultant from St Petersburg. Most of her spare time is taken up helping visitors to her city and making them feel at home via her travel blog petersburg4u.com. 2025-02-14T22:12:12+00:00 https://www.greatbritishchefs.com/contributors/tata-eatery https://media-cdn2.greatbritishchefs.com/media/lkkh2jds/img84400.whqc_768x512q80.jpg Tātā Eatery – Meet Our Contributors Find out more about Ana Gonçalves and Zijun Meng – the duo behind Tātā Eatery. 2025-02-14T22:12:12+00:00 https://www.greatbritishchefs.com/contributors/edd-kimber https://media-cdn2.greatbritishchefs.com/media/pntnjad0/img87708.whqc_768x512q80.jpg Meet Our Contributors - Edd Kimber Edd Kimber is a baker and food writer based in London. He is the author of The Boy Who Bakes (2011), Say it with Cake (2012), Patisserie Made Simple (2014) and One Tin Bakes (2020). 2025-02-14T22:12:14+00:00 https://www.greatbritishchefs.com/contributors/tom-hunt https://media-cdn2.greatbritishchefs.com/media/vwqpowoo/img23235.whqc_768x512q80.jpg Meet Our Bloggers - Tom Hunt Tom Hunt author of The Natural Cook is an eco-chef, working on projects throughout the UK to revive our cooking heritage and help reduce food waste. He is the co-owner of Poco a seasonal tapas restaurant in London and Bristol and is an event caterer too. For more information about Tom and his recipes visit www.tomsfeast.com 2025-02-14T22:12:18+00:00 https://www.greatbritishchefs.com/contributors/luis-rene-orozco https://media-cdn2.greatbritishchefs.com/media/gzpotkkh/img43720.whqc_768x512q80fpt560fpl545.jpg Luis-Rene Orozco Rene has a wealth of experience working for a range of prestigious bars across London including most recently The Wellington Club London. 2025-02-14T22:12:20+00:00 https://www.greatbritishchefs.com/contributors/rob-howell https://media-cdn2.greatbritishchefs.com/media/3ndilj2m/img75498.whqc_768x512q80.jpg Rob Howell Chef Rob Howell is the head chef at Root, a plant-based restaurant in Bristol's Wapping Wharf. 2025-02-14T22:12:22+00:00 https://www.greatbritishchefs.com/contributors/mandy-yin https://media-cdn2.greatbritishchefs.com/media/nfvjtg4c/img80838.whqc_768x512q80.jpg Meet Our Contributors – Mandy Yin As founder and head chef of Sambal Shiok in London, Mandy Yin is at the forefront of modern Malaysian cooking. 2025-02-14T22:12:24+00:00 https://www.greatbritishchefs.com/contributors/leyla-kazim https://media-cdn2.greatbritishchefs.com/media/yn0arr25/img28673.whqc_768x512q80.jpg Meet Our Bloggers - Leyla Kazim A London-based food and travel photographer and writer, Leyla spent the best part of 2015 eating her way around the world. 2025-02-14T22:12:25+00:00 https://www.greatbritishchefs.com/contributors/gemma-harrison https://media-cdn2.greatbritishchefs.com/media/h3ilwrmi/img24392.whqc_768x512q80.jpg Meet Our Contributors – Gemma Harrison Gemma studied Music at the University of Surrey, but her passion for food and wine led her to work firstly for an online wine, beers and spirits retailer and then Catering Services in the House of Commons. Outside of work she can usually be found in a restaurant, at a food festival or cooking at home. 2025-02-14T22:12:28+00:00 https://www.greatbritishchefs.com/contributors/mukta-das https://media-cdn2.greatbritishchefs.com/media/sxepkpjx/img83621.whqc_768x512q80.jpg Mukta Das – Meet Our Contributors Mukta is a food anthropologist specialising in Chinese cuisine. 2025-02-14T22:12:30+00:00 https://www.greatbritishchefs.com/contributors/le-h4c https://media-cdn2.greatbritishchefs.com/media/pkgb3d3l/img64869.whqc_768x512q80.jpg Restaurant Le H4C Restaurant Le H4C in Monteal reflects the unusual union of an innovative architectural firm – Dimension 3 – and that of a talented chef, Dany Bolduc. Source of inspiration to two architects who embarked in the restoration of an old post office in the heart of the newly vibrant Saint-Henri neighbourhood. 2025-02-14T22:12:31+00:00 https://www.greatbritishchefs.com/contributors/jesse-estes-el-nivel-london https://media-cdn2.greatbritishchefs.com/media/0ixnb3v2/img57361.whqc_768x512q80.jpg Jesse Estes - El Nivel Jesse Estes is a contributor to Fever-Tree’s new book, Fever-Tree: The Art of Mixing. 2025-02-14T22:12:33+00:00 https://www.greatbritishchefs.com/contributors/gorgeous-kitchen https://media-cdn2.greatbritishchefs.com/media/j3yomvnp/img44138.whqc_768x512q80.jpg The Gorgeous Kitchen View recipes from Heathrow's The Gorgeous Kitchen restaurant on Great British Chefs. 2025-02-14T22:12:35+00:00 https://www.greatbritishchefs.com/contributors/maggie-mo https://media-cdn2.greatbritishchefs.com/media/yjzhh1v4/img51871.whqc_768x512q80.jpg Meet Our Contributors – Maggie Mo Born in London, Maggie grew up with both eastern and western influences from her parents (originally from Hong Kong), which sparked a love of the different cultures and cuisines on offer. 2025-02-14T22:12:37+00:00 https://www.greatbritishchefs.com/contributors/iain-pennington https://media-cdn2.greatbritishchefs.com/media/stnkaf35/img65648.whqc_768x512q80fpt628fpl861.jpg Meet Our Contributors - Iain Pennington Iain Pennington is a head chef and owner of the award winning restaurant, The Ethicurean. 2025-02-14T22:12:39+00:00 https://www.greatbritishchefs.com/contributors/heather-duncan https://media-cdn2.greatbritishchefs.com/media/m4wk5h0q/img63258.whqc_768x512q80.jpg Heather Duncan Heather is a Scottish expat living in Muscat, Oman with her husband and son. She blogs about life in the Omani capital and seeks out the best activities, restaurants and sights on offer. 2025-02-14T22:12:41+00:00 https://www.greatbritishchefs.com/contributors/sami-tamimi-tara-wigley https://media-cdn2.greatbritishchefs.com/media/u23nurz1/img86572.whqc_768x512q80.jpg Meet Our Contributors: Sami Tamimi and Tara Wigley Sami and Tara are the co-authors of Falastin. 2025-02-14T22:12:43+00:00 https://www.greatbritishchefs.com/contributors/dina-begum https://media-cdn2.greatbritishchefs.com/media/tqydth20/img26859.whqc_768x512q80.jpg Meet Our Contributors – Dina Begum Dina Begum a cookbook author and writer who is passionate about highlighting the recipes and food traditions of Bangladesh. 2025-02-14T22:12:46+00:00 https://www.greatbritishchefs.com/contributors/debra-waters https://media-cdn2.greatbritishchefs.com/media/qapjung1/img27863.whqc_768x512q80.jpg Meet Our Bloggers - Debra Waters Debra is a food writer and editor with an enduring love of the ever-evolving nature of cuisines. Previously, she had her fingers in many pies but found this too often led to her ejection from buffets. Her years as editor for deliciousmagazine.co.uk, then MSN Food, have resulted in myriad flavour mash-ups, super chef chats, an undisputed position as culinary expert at the local pub quiz, and weight gain. Her blog keeps getting delayed by a recurrent issue – eating the food before she's managed to photograph it. 2025-02-14T22:12:48+00:00 https://www.greatbritishchefs.com/contributors/dave-bone https://media-cdn2.greatbritishchefs.com/media/uy4i1nbo/img83905.whqc_768x512q80.jpg Dave Bone – Meet Our Contributors Dave Bone is the head chef at Pilgrim in Liverpool. 2025-02-14T22:12:49+00:00 https://www.greatbritishchefs.com/contributors/simon-jenkins https://media-cdn2.greatbritishchefs.com/media/0s1f0zkj/img84950.whqc_768x512q80.jpg Simon Jenkins – Meet Our Contributors Simon Jenkins is an award-winning pastry chef and consultant who has years of experience in Michelin-starred kitchens. 2025-02-14T22:12:52+00:00 https://www.greatbritishchefs.com/contributors/judy-joo https://media-cdn2.greatbritishchefs.com/media/3syngbn4/img61373.whqc_768x512q80.jpg Judy Joo Judy Joo is a French-trained, Korean-American chef, writer and restaurateur whose culinary expertise spans the globe. 2025-02-14T22:12:53+00:00 https://www.greatbritishchefs.com/contributors/martin-morales https://media-cdn2.greatbritishchefs.com/media/3f3fpiuf/img72240.whqc_768x512q80.jpg Meet Our Contributors - Martin Morales Find recipes from Martin Morales, chef, restaurateur and founder of the Michelin-Guide listed Peruvian restaurants Ceviche and Andina. 2025-02-14T22:12:55+00:00 https://www.greatbritishchefs.com/contributors/clara-buckley https://media-cdn2.greatbritishchefs.com/media/cyidtuha/img24087.whqc_768x512q80.jpg Clara Buckley Contributor Clara is a primary school teacher whose initial love of food was inspired by many family meals, both traditional English food and food from afar. 2025-02-14T22:12:57+00:00 https://www.greatbritishchefs.com/contributors/boralia-toronto https://media-cdn2.greatbritishchefs.com/media/l0ofg3wf/img64855.whqc_768x512q80.jpg Meet Our Contributors - Boralia, Toronto Meet Our Contributors - Boralia, Toronto 2025-02-14T22:12:59+00:00 https://www.greatbritishchefs.com/contributors/kolamba https://media-cdn2.greatbritishchefs.com/media/ce5hpnkw/img86982.whqc_768x512q80.jpg Kolamba, Soho Kolamba is a Sri Lankan restaurant in Soho, London, owned by Eroshan and Aushi Meewella. 2025-02-14T22:13:02+00:00 https://www.greatbritishchefs.com/contributors/sumayya-usmani https://media-cdn2.greatbritishchefs.com/media/c2ypolgt/img28150.whqc_768x512q80.jpg Meet Our Bloggers - Sumayya Usmani Sumayya Usmani is a cookbook author, writer and cookery teacher who specialises in Pakistani cuisine. She contributes to many UK-based food magazines and is currently writing a memoir-style cookbook on Pakistani cuisine, called Summers Under the Tamarind Tree, to be published in Spring 2016 by Frances Lincoln. . Sumayya also hosts cookery classes at Sophie Grigsons’ Cook School, Oxford and Divertimenti Cookery School, London. Her website is www.mytamarindkitchen.com- @MyTamarindKtchn 2025-02-14T22:13:03+00:00 https://www.greatbritishchefs.com/contributors/kimberley-bourne-melanie-weekes https://media-cdn2.greatbritishchefs.com/media/h0gpxltb/img62053.whqc_768x512q80.jpg Kimberley Bourne and Melanie Weekes Read more about writers Kimberley and Melanie and see their articles on the Great British Chefs website. 2025-02-14T22:13:06+00:00 https://www.greatbritishchefs.com/contributors/regula-ysewijn https://media-cdn2.greatbritishchefs.com/media/w1ddtatd/img28324.whqc_768x512q80.jpg Meet Our Bloggers - Regula Ysewijn Food photographer, graphic designer and author of Pride and Pudding (Murdoch 2016). She also writes on her blog and other publications and has a focus on British food and culture but also farming and other food production. The passion for Britain started when she was only 6 years old. She is currently working on the first issue of her magazine Three Acres and a Cow as well as photographing cookery books for other authors. 2025-02-14T22:13:09+00:00 https://www.greatbritishchefs.com/contributors/polly-robinson https://media-cdn2.greatbritishchefs.com/media/qtcb3m3l/img83838.whqc_768x512q80fpt720fpl499.jpg Polly Robinson – Meet Our Contributors Polly Robinson is a Suffolk-based food writer and PR. 2025-02-14T22:13:10+00:00 https://www.greatbritishchefs.com/contributors/eleanor-ford https://media-cdn2.greatbritishchefs.com/media/funl4xfz/garam-masala-chocolate-chunk-cookies.whqc_768x512q80.jpg Meet Our Contributors – Eleanor Ford Eleanor Ford is an award-winning author writing about food and travel. 2025-02-14T22:13:13+00:00 https://www.greatbritishchefs.com/contributors/heine-johansen https://media-cdn2.greatbritishchefs.com/media/5sehaffj/img64630.whqc_768x512q80.jpg Heine Johansen Heine Johansen is a sommelier, wine and food writer based in Bergen, Norway. 2025-02-14T22:13:14+00:00 https://www.greatbritishchefs.com/contributors/the-jugged-hare https://media-cdn2.greatbritishchefs.com/media/1cokhhrf/img43204.whqc_768x512q80.jpg Meet our Contributors – The Jugged Hare The Jugged Hare is London’s leading game restaurant. 2025-02-14T22:13:17+00:00 https://www.greatbritishchefs.com/contributors/rukmini-iyer https://media-cdn2.greatbritishchefs.com/media/ewibfnhn/img11985.whqc_768x512q80.jpg Rukmini Iyer Rukmini Iyer is a food stylist, food writer and recipe developer based in London. 2025-02-14T22:13:18+00:00 https://www.greatbritishchefs.com/contributors/jozef-youssef https://media-cdn2.greatbritishchefs.com/media/duwinmii/img38659.whqc_768x512q80.jpg Jozef Youssef Jozef Youssef founded the collaborative gastronomic project, Kitchen Theory, to explore the multi-sensory elements of eating. 2025-02-14T22:13:19+00:00 https://www.greatbritishchefs.com/contributors/danny-kirwan https://media-cdn2.greatbritishchefs.com/media/httlcpws/img60066.whqc_768x512q80.jpg Danny Kirwan Read more about Danny Kirwan, a blogger who loves anything and anything to do with the island of Ibiza. 2025-02-14T22:13:22+00:00 https://www.greatbritishchefs.com/contributors/nargisse-benkabbou https://media-cdn2.greatbritishchefs.com/media/sisnb5lr/img80853.whqc_768x512q80.jpg Meet Our Contributors - Nargisse Benkabbou Nargisse Benkabbou is a London-based chef and author. While growing up in Brussels, her parents filled their kitchen with the flavours of their native Morocco, instilling in Nargisse a passion for exploring her culture through food. 2025-02-14T22:13:24+00:00 https://www.greatbritishchefs.com/contributors/marcus-bawdon https://media-cdn2.greatbritishchefs.com/media/m3kh1ook/img74228.whqc_768x512q80.jpg Marcus Bawdon Editor of UK BBQ Mag, barbecue blogger at CountryWoodSmoke and father of three mini barbecue critics, Marcus is a bonafide expert when it comes to barbecue. 2025-02-14T22:13:25+00:00 https://www.greatbritishchefs.com/contributors/cristina-sanchez-and-eduard-sellabona https://media-cdn2.greatbritishchefs.com/media/jjzdppwv/img53527.whqc_768x512q80.jpg Cristina Sánchez and Eduard Sellabona - Meet Our Bloggers Cristina Sánchez and Eduard Sellabona are a couple of food lovers living in La Vall d’en Bas, northern Catalonia who love tasting local quality products and discovering gems in the very rich Catalan restaurant scene. 2025-02-14T22:13:28+00:00 https://www.greatbritishchefs.com/contributors/nicholas-searle-donoso https://media-cdn2.greatbritishchefs.com/media/xfcjkom4/img71011.whqc_768x512q80.jpg Nicholas Searle-Donoso Nicholas is an aspiring young cook and food writer from Sussex. 2025-02-14T22:13:31+00:00 https://www.greatbritishchefs.com/contributors/howard-middleton https://media-cdn2.greatbritishchefs.com/media/ufviqzgd/img34736.whqc_768x512q80.jpg Meet Our Bloggers – Howard Middleton Howard is a food writer and presenter from Sheffield, who first caught the public’s attention on series four of The Great British Bake Off, going on to win their affection with his quirky style and love of unusual ingredients. 2025-02-14T22:13:34+00:00 https://www.greatbritishchefs.com/contributors/craig-angus https://media-cdn2.greatbritishchefs.com/media/gqvpnk2y/img61759.whqc_768x512q80.jpg Craig Angus - Meet Our Blogger's Craig Angus is a Scottish writer and musician currently living in Glasgow. His interests include Scottish cuisine and social history, comedy, sport and music. 2025-02-14T22:13:36+00:00 https://www.greatbritishchefs.com/contributors/jennifer-cauli https://media-cdn2.greatbritishchefs.com/media/mcqn0n5g/img79273.whqc_768x512q80.jpg Meet our Contributors – Jennifer Cauli Jennifer is a creative London-based photographer specialising in food and travel photography. 2025-02-14T22:13:37+00:00 https://www.greatbritishchefs.com/contributors/isaac-parham https://media-cdn2.greatbritishchefs.com/media/hrhh1uby/img25288.whqc_768x512q80.jpg Meet Our Contributors – Isaac Parham Isaac Parham is a freelance food writer and editor from South London. When not browsing Borough market or watching his beloved Portsmouth FC, you'll find him travelling the country to find the nation's best food. 2025-02-14T22:13:38+00:00 https://www.greatbritishchefs.com/contributors/chetna-makan https://media-cdn2.greatbritishchefs.com/media/2o4p0sjd/img83613.whqc_768x512q80.jpg Chetna Makan – Meet Our Contributors Chetna is a food writer and baker who appeared on the 2014 series of Great British Bake Off. 2025-02-14T22:13:40+00:00 https://www.greatbritishchefs.com/contributors/chloe-king https://media-cdn2.greatbritishchefs.com/media/4p5alnj5/img42617.whqc_768x512q80.jpg Meet Our Bloggers - Chloe King Writer and illustrator Chloe King is founder of the food lovers’ book club Cook the Books. 2025-02-14T22:13:42+00:00 https://www.greatbritishchefs.com/contributors/izzy-burton https://media-cdn2.greatbritishchefs.com/media/irul431c/img54165.whqc_768x512q80fpt140fpl529.jpg Meet Our Contributors - Izzy Burton Izzy studied Classics at Glasgow University, and nearly gave up writing altogether after reading Terence, who observed that 'nothing has been said that has not been said before' over 2,000 years ago. She persevered, however, and started writing about food, combining a lifetime love of eating and tricolons. 2025-02-14T22:13:45+00:00 https://www.greatbritishchefs.com/contributors/valentine-warner https://media-cdn2.greatbritishchefs.com/media/hfrltb2z/img60886.whqc_768x512q80.jpg Valentine Warner Valentine Warner is a cook, food writer and broadcaster with a passion for seasonal produce and making the most of the British outdoors. 2025-02-14T22:13:45+00:00 https://www.greatbritishchefs.com/contributors/keshia-sakarah https://media-cdn2.greatbritishchefs.com/media/ujrn3ras/img85922.whqc_768x512q80.jpg Meet Our Contributors – Keshia Sakarah Keshia Sakarah is a second-generation West Indian and owner of Caribe', a Caribbean restaurant based at POP Brixton in London. 2025-02-14T22:13:49+00:00 https://www.greatbritishchefs.com/contributors/jane-mason https://media-cdn2.greatbritishchefs.com/media/t1ap22zu/img61621.whqc_768x512q80.jpg Jane Mason Jane Mason is a writer, baker and a social entrepreneur. In 2010 she set up Virtuous Bread to help people make, find and learn about good bread and in doing so forge the link between bread and virtue. 2025-02-14T22:13:50+00:00 https://www.greatbritishchefs.com/contributors/tom-shingler https://media-cdn2.greatbritishchefs.com/media/fj1hnxgk/img23704.whqc_768x512q80.jpg Meet our Team: Tom Shingler Tom Shingler is the editor at Great British Chefs. 2025-02-14T22:13:51+00:00 https://www.greatbritishchefs.com/contributors/oliver-denton https://media-cdn2.greatbritishchefs.com/media/rjijiomr/img28440.whqc_768x512q80.jpg Meet Our Bloggers - Oliver Denton Oliver cooks simple, tasty and easy-to-replicate dishes at It's not rocket salad. When he's not dreaming up new recipes, he spends his time clogging up Instagram with food and cat photos, as well as badgering people on Twitter to share their food and drink secrets with him. His ethos is that if he can cook it, anyone can! 2025-02-14T22:13:54+00:00 https://www.greatbritishchefs.com/contributors/peter-coucquyt https://media-cdn2.greatbritishchefs.com/media/qdll0ueg/img46703.whqc_768x512q80.jpg Peter Coucquyt As co-founder and chef of www.foodpairing.com, Peter is in a continuous quest for exciting combinations. 2025-02-14T22:13:57+00:00 https://www.greatbritishchefs.com/contributors/kevin-hin https://media-cdn2.greatbritishchefs.com/media/ckyjlk4g/img54125.whqc_768x512q80.jpg Kevin Hin Kevin has been writing for the French Riviera Blog since 2005, a project he set up while running a hotel in Nice. 2025-02-14T22:13:59+00:00 https://www.greatbritishchefs.com/contributors/chris-osburn https://media-cdn2.greatbritishchefs.com/media/dyrm4por/img10553.whqc_768x512q80.jpg Meet Our Bloggers - Chris Osburn Chris is a freelance writer and photographer, longtime blogger and avid foodie. Originally from the American deep south, he's worked all over the world and has called London home since 2001. He thinks the British dining scene is as dynamic and delicious as ever, but more and more seems to find his own kitchen to be the most exciting place to eat 2025-02-14T22:14:01+00:00 https://www.greatbritishchefs.com/contributors/sophie-thompson 2025-02-14T22:14:02+00:00 https://www.greatbritishchefs.com/contributors/the-kitchen-with-great-british-chefs https://media-cdn2.greatbritishchefs.com/media/dudfkec1/kitchen_headers_gradient.whqc_768x512q80.jpg GBC Kitchen Author GBC Kitchen is where you’ll find all the recipes from our in-house team of expert recipe developers. 2025-02-14T22:14:06+00:00 https://www.greatbritishchefs.com/contributors/anna-jones https://media-cdn2.greatbritishchefs.com/media/wu0jm2vt/img59730.whqc_768x512q80.jpg Anna Jones - Meet Our Contributors Anna Jones is a cook, writer and stylist, the voice of modern vegetarian cooking and the author of the bestselling A Modern Way to Eat, A Modern Way to Cook and The Modern Cook’s Year. 2025-02-14T22:14:07+00:00 https://www.greatbritishchefs.com/contributors/jeremy-pang https://media-cdn2.greatbritishchefs.com/media/2bzhr5oq/img31148.whqc_768x512q80.jpg Meet Our Bloggers – Jeremy Pang School of Wok founder, author and TV chef Jeremy Pang comes from three generations of Chinese chefs. Being surrounded by food connoisseurs, Jeremy developed his passion for food and soon realised the importance and correlation between basic cooking skills and eating well. 2025-02-14T22:14:10+00:00 https://www.greatbritishchefs.com/contributors/ravneet-gill https://media-cdn2.greatbritishchefs.com/media/uyyphtz3/img45661.whqc_768x512q80.jpg Ravneet Gill – Meet Our Contributors Ravneet Gill is an author and pastry chef, and founder of Countertalk – a job service and community that promotes healthy work environments in the food industry. 2025-02-14T22:14:11+00:00 https://www.greatbritishchefs.com/contributors/karyn-noble https://media-cdn2.greatbritishchefs.com/media/gzwkaoqe/img83871.whqc_768x512q80.jpg Karyn Noble – Meet Our Contributors Karyn Noble is an award-winning freelance journalist, specialising in gourmet food, drink, health and luxury travel. 2025-02-14T22:14:13+00:00 https://www.greatbritishchefs.com/contributors/nazima-pathan https://media-cdn2.greatbritishchefs.com/media/bl5pxv0h/img28506.whqc_768x512q80.jpg Meet Our Bloggers - Nazima Pathan Nazima is a freelance food writer. She's also a paediatrician and researcher and a parent of two. 2025-02-14T22:14:14+00:00 https://www.greatbritishchefs.com/contributors/steve-horrell https://media-cdn2.greatbritishchefs.com/media/pqnjedsq/img87481.whqc_768x512q80.jpg Steve Horrell Steve Horrell is the executive chef at Roth Bar & Grill in Somerset. 2025-02-14T22:14:16+00:00 https://www.greatbritishchefs.com/contributors/charcut-roast-house-calgary https://media-cdn2.greatbritishchefs.com/media/hezh5yvx/img66550.whqc_768x512q80.jpg Meet Our Contributors: CHARCUT Roast House, Calgary Led by co-chefs and co-owners John Jackson and Connie DeSousa, CHARCUT Roast House in Calgary, Alberta is a champion of farm-fresh produce, specialising in home-butchered meats, homemade preserves and the use of seasonal ingredients. 2025-02-14T22:14:18+00:00 https://www.greatbritishchefs.com/contributors/andrea-sorandis https://media-cdn2.greatbritishchefs.com/media/nddbbmt3/img24940.whqc_768x512q80.jpg Meet Our Bloggers - Andrea Soranidis Originally from Italy, Andrea is the food blogger behind the popular blog Thepetitecook.com. She loves to share healthy and gourmet recipes, with a keen eye on vegetarian/vegan/allergy-friendly recipes. She gets her cooking inspiration from foodie adventures around the world and her aim is to help other foodies cook delicious easy recipes with new exciting ingredient combinations. 2025-02-14T22:14:20+00:00 https://www.greatbritishchefs.com/contributors/kris-hall https://media-cdn2.greatbritishchefs.com/media/hymdldlr/img75388.whqc_768x512q80.jpg Meet Our Contributors - Kris Hall Kris Hall is the founder of The Burnt Chef Project, a non-profit business tackling mental heath issues in the hospitality industry. 2025-02-14T22:14:23+00:00 https://www.greatbritishchefs.com/contributors/tom-riby https://media-cdn2.greatbritishchefs.com/media/nfup1coh/img22989.whqc_768x512q80.jpg Meet Our Contributors - Tom Riby Tom worked as the producer for Great Italian Chefs. Originally from the UK, he has always been a part of Britain's culinary scene, working with Chef Robert Thompson and Gordon Ramsey, Tom now lives in Tuscany, Italy with his family. His obsession with Italy’s culture combined with a shared passion for food is his dream now realised. 2025-02-14T22:14:24+00:00 https://www.greatbritishchefs.com/contributors/madeleine-shaw https://media-cdn2.greatbritishchefs.com/media/4hklseoe/img24399.whqc_768x512q80.jpg Meet Our Bloggers - Madeleine Shaw Madeleine is a qualified nutritional health coach from the Institute of Integrative Nutrition, a creative chef, vociferous blogger, fledgling presenter and self-professed yoga enthusiast. Through her website and consultations, Madeleine helps reeducate her clients in the appreciation and effects of eating wholesome, organic produce. 2025-02-14T22:14:26+00:00 https://www.greatbritishchefs.com/contributors/restaurant-o-tallinn https://media-cdn2.greatbritishchefs.com/media/ca4owguo/img66187.whqc_768x512q80.jpg Restaurant Ö Tallinn The team at Restaurant Ö, Tallinn, hail from the island of Saaremaa, the largest island in Estonia. On this magical isle, the locals have a slightly different dialect, with heavy usage of the letter Ö. 2025-02-14T22:14:28+00:00 https://www.greatbritishchefs.com/contributors/alissa-timoshkina https://media-cdn2.greatbritishchefs.com/media/tdofxk1t/img84417.whqc_768x512q80.jpg Meet Our Contributors – Alissa Timoshkina Alissa is a chef and food writer. Her latest book, Salt and Time, sheds light on the food of Siberia. She also hosts a supper club called KinoVino. 2025-02-14T22:14:30+00:00 https://www.greatbritishchefs.com/contributors/hugh-thomas https://media-cdn2.greatbritishchefs.com/media/0kufk2y0/img26997.whqc_768x512q80.jpg Hugh Thomas - Meet Our Blogger's Hugh is a freelance food journalist and professional glutton. 2025-02-14T22:14:31+00:00 https://www.greatbritishchefs.com/contributors/yago-crego https://media-cdn2.greatbritishchefs.com/media/of2jjobd/img76198.whqc_768x512q80.jpg Yago Crego - Meet Our Contributors Yago Crego is the head chef at Tapas Brindisa Battersea, specialising in Galician cuisine. 2025-02-14T22:14:33+00:00 https://www.greatbritishchefs.com/contributors/selasi-gbormittah https://media-cdn2.greatbritishchefs.com/media/l4ndzb1l/img22444.whqc_768x512q80fpt452fpl508.jpg Recipes from Selasi Gbormittah Selasi first shot to fame in the 2016 series of The Great British Bake Off, where his cool as a cucumber demeanour and beautiful cakes made him an instant fan favourite. 2025-02-14T22:14:34+00:00 https://www.greatbritishchefs.com/contributors/niamh-shields https://media-cdn2.greatbritishchefs.com/media/w3ycompu/img26477.whqc_768x512q80.jpg Meet Our Contributors - Niamh Shields Recipes, features and more from Niamh Shields, creator of Eat Like A Girl. 2025-02-14T22:14:37+00:00 https://www.greatbritishchefs.com/contributors/karen-burns-booth https://media-cdn2.greatbritishchefs.com/media/d2qjrinx/img28853.whqc_768x512q80.jpg Karen Burns-Booth - Meet Our Bloggers Karen Burns-Booth is a free-lance food & travel writer, recipe developer and food stylist with a passion for local, seasonal ingredients. 2025-02-14T22:14:38+00:00 https://www.greatbritishchefs.com/contributors/naheed-hafiz https://media-cdn2.greatbritishchefs.com/media/jiyn3e31/img26787.whqc_768x512q80.jpg Meet Our Contributors – Naheed Hafiz Naheed Hafiz holds a master’s degree in Environmental Law and teaches the subject as a visiting faculty. She has a passion for cooking from her school days where in she took up cooking as a subject for her hobbies class. 2025-02-14T22:14:40+00:00 https://www.greatbritishchefs.com/contributors/zoe-adjonyoh https://media-cdn2.greatbritishchefs.com/media/ti0el1kh/img68799.whqc_768x512q80.jpg Meet Our Contributors - Zoe Adjonyoh Zoe Adjonyoh is a writer and cook from South-East London. Her pop-up restaurant and supper club has been making waves in the foodie scene – both in London and Berlin. 2025-02-14T22:14:42+00:00 https://www.greatbritishchefs.com/contributors/trullo-cookbook https://media-cdn2.greatbritishchefs.com/media/5o3gn4vd/240702_padella_d1_picicaciopepe_043.whqc_768x512q80.jpg Tim Siadatan One of the first international food tourist destinations, the original Borough Market branch of Padella has had non-stop queues since day one. Having been taught by the best, Tim and his chefs have maintained the highest quality, as proven by the continued popularity of the restaurants. 2025-09-30T15:01:28+00:00 https://www.greatbritishchefs.com/contributors/rich-woods https://media-cdn2.greatbritishchefs.com/media/n1udntnj/img47466.whqc_768x512q80.jpg Rich Woods aka The Cocktail Guy Rich Woods (aka The Cocktail Guy) is an award-winning bartender known for his unique creations and is at the forefront of bridging the gap between the worlds of food and liquid. 2025-02-14T22:14:44+00:00 https://www.greatbritishchefs.com/contributors/rachel-phipps https://media-cdn2.greatbritishchefs.com/media/5gtlfcak/img28409.whqc_768x512q80.jpg Meet Our Bloggers - Rachel Phipps Rachel is a food writer, splitting time between the Kentish and French countrysides. Aside from freelance writing and recipe development, she creates simple and easy to follow recipes for her blog. She also tries to make it around as many of London’s exciting new restaurants as possible, and to fly the flag for local eateries in her hometown of Canterbury. 2025-02-14T22:14:47+00:00 https://www.greatbritishchefs.com/contributors/miranda-macdonald https://media-cdn2.greatbritishchefs.com/media/puqfrmiq/img78231.whqc_768x512q80.jpg Miranda MacDonald – Meet Our Contributors Miranda is a baker at The Dusty Knuckle in East London. 2025-02-14T22:14:48+00:00 https://www.greatbritishchefs.com/contributors/imogen-davis https://media-cdn2.greatbritishchefs.com/media/gsbhfgmk/img80181.whqc_768x512q80.jpg Imogen Davis Imogen is the co-founder of the foraged and wild food-focused restaurant Native on Osea Island, Essex. 2025-02-14T22:14:50+00:00 https://www.greatbritishchefs.com/contributors/greg-cook https://media-cdn2.greatbritishchefs.com/media/ulzjwsqu/img12222.whqc_768x512q80.jpg Meet Our Contributors - Greg Cook Greg is a self-taught head chef who has been cooking for twenty-five years. 2025-02-14T22:14:52+00:00 https://www.greatbritishchefs.com/contributors/selina-periampillai https://media-cdn2.greatbritishchefs.com/media/jzdh4czs/img28188.whqc_768x512q80.jpg Selina Periampillai - Meet Our Contributors Selina Periampillai is a British-born Mauritian food pioneer, self-taught chef and author of The Island Kitchen. 2025-02-14T22:14:54+00:00 https://www.greatbritishchefs.com/contributors/vincenzo-raffone https://media-cdn2.greatbritishchefs.com/media/34mba33c/img88470.whqc_768x512q80.jpg Vincenzo Raffone Vincenzo is a chef with years of experience, who won the Copa Jerez competition in 2021 with sommelier Mattia Mazzi. 2025-02-14T22:14:54+00:00 https://www.greatbritishchefs.com/contributors/marc-alvarez-safont-pakta-barcelona https://media-cdn2.greatbritishchefs.com/media/0ixnb3v2/img57361.whqc_768x512q80.jpg Marc Alvarez Safont - Pakta Barcelona Marc Alvarez Safont from Pakta, Barcelona, is a contributor to Fever-Tree’s new book, Fever-Tree: The Art of Mixing. 2025-02-14T22:14:56+00:00 https://www.greatbritishchefs.com/contributors/henry-russell https://media-cdn2.greatbritishchefs.com/media/crdn0hum/img61601.whqc_768x512q80.jpg Meet Our Contributors - Henry Russell Henry is the resident innovation chef for Belazu at the company's Pembury Kitchen, honing superb dishes for home cooks that showcase Belazu's inspiring ingredients. 2025-02-14T22:14:58+00:00 https://www.greatbritishchefs.com/contributors/niklas-ekstedt https://media-cdn2.greatbritishchefs.com/media/zt1bjkry/img85484.whqc_768x512q80fpt415fpl529.jpg Meet Our Contributors – Niklas Ekstedt Niklas, a pioneer of Nordic gastronomy and open fire cooking, has been a prominent figure in raising the profile of Scandinavian food globally. 2025-02-14T22:15:00+00:00 https://www.greatbritishchefs.com/contributors/jennifer-earle https://media-cdn2.greatbritishchefs.com/media/nvncunxi/img25552.whqc_768x512q80.jpg Meet Our Bloggers - Jennifer Earle Jennifer Earle is a former food buyer and food developer who now works as a consultant alongside running her business, Chocolate Ecstasy Tours, which guides locals and tourists to the best chocolate shops in London. Jennifer judges various food awards, including being on the Grand Jury of the International Chocolate Awards and she blogs at worldchocolateguide.com. She eats a lot of chocolate on a daily basis. 2025-02-14T22:15:00+00:00 https://www.greatbritishchefs.com/contributors/chris-mosler https://media-cdn2.greatbritishchefs.com/media/btglzzvj/img12161.whqc_768x512q80.jpg Meet Our Bloggers - Chris Mosler Chris Mosler is a freelance writer and blogger. She writes about vegetarian food and family life at Thinly Spread, Life is Delicious, Climbing Rainbows and for anyone else who asks her! Mum to four children aged from 7 to 16, she is delighted to have switched from a career as a teacher to one where she can write about the things she loves and spend time with her children doing them! 2025-02-14T22:15:02+00:00 https://www.greatbritishchefs.com/contributors/clare-marriage https://media-cdn2.greatbritishchefs.com/media/4s1nvn5v/img82375.whqc_768x512q80.jpg Meet Our Contributors – Clare Marriage Clare is the founder and CEO of Doves Farm, an organic and free-from food business based in Berkshire. 2025-02-14T22:15:04+00:00 https://www.greatbritishchefs.com/contributors/nikki-bayley https://media-cdn2.greatbritishchefs.com/media/wpbopjcs/img65010.whqc_768x512q80.jpg Nikki Bayley Nikki Bayley is an award-winning food, drink and travel writer based in Vancouver, B.C. 2025-02-14T22:15:06+00:00 https://www.greatbritishchefs.com/contributors/deena-kakaya https://media-cdn2.greatbritishchefs.com/media/cckhrq5h/img26810.whqc_768x512q80.jpg Meet Our Bloggers - Deena Kakaya Deena is a food writer with work published in UK magazines such as BBC Good Food, Delicious, Cook Veg and Fork. Her recipes use influences from throughout the world, often combining an Indian influence. They also happen to be completely meat-free. 2025-02-14T22:15:08+00:00 https://www.greatbritishchefs.com/contributors/eliot-collins https://media-cdn2.greatbritishchefs.com/media/dqyay23f/img9819.whqc_768x512q80.jpg Meet Our Contributors – Eliot Collins Eliot worked as a chef partnership manager at Great British Chefs. 2025-02-14T22:15:09+00:00 https://www.greatbritishchefs.com/contributors/manjiri-chitnis https://media-cdn2.greatbritishchefs.com/media/sv4nrjrf/img26803.whqc_768x512q80.jpg Meet Our Bloggers - Manjiri Chitnis Manjiri is an Indian food blogger currently living in London. She is a Digital Marketer by profession and food blogger out of passion for food and for the love of chronicling her adventures in the kitchen and outside. She loves exploring different cuisines writing, travelling, photography and hopes to end up writing books for young people someday. 2025-02-14T22:15:10+00:00 https://www.greatbritishchefs.com/contributors/antonia-lloyd https://media-cdn2.greatbritishchefs.com/media/r5cphhur/img45579.whqc_768x512q80.jpg Meet Our Bloggers - Antonia Lloyd Antonia Lloyd is a BAFTA winning TV Executive who has worked with many of the UK’s top chefs over the last decade. 2025-02-14T22:15:12+00:00 https://www.greatbritishchefs.com/contributors/angela-field https://media-cdn2.greatbritishchefs.com/media/zd2hv2bu/img63400.whqc_768x512q80.jpg Angela Field - Meet Our Blogger's In her spare time, Angela develops recipes for her blog Patisserie Makes Perfect and indulges in her passion for photography. As the name would suggest, she has a keen interest in patisserie and strives to use the best possible ingredients and classical techniques throughout her work. 2025-02-14T22:15:14+00:00 https://www.greatbritishchefs.com/contributors/alan-stewart https://media-cdn2.greatbritishchefs.com/media/xs3f0zpl/img86711.whqc_768x512q80.jpg Meet Our Contributors – Alan Stewart Alan Stewart is the head chef at The Newt in Somerset. 2025-02-14T22:15:16+00:00 https://www.greatbritishchefs.com/contributors/shu-han-lee https://media-cdn2.greatbritishchefs.com/media/rk0jrsjz/230822_agakagak_soto-ayam-malay-turmeric-spiced-chicken-soup-with-spring-onion_017.whqc_768x512q80fpt458fpl553.jpg Shu Han Lee - Meet Our Bloggers Shu Han Lee grew up in Singapore and moved to London in 2009. Author of the acclaimed Chicken and Rice, Shu is a food developer whose spice company, Rempapa, is stocked throughout the UK, including in Selfridges and Whole Foods. Shu is an authoritative voice in Singaporean cookery and her recipes come from a place of family, heritage and home. 2025-03-24T12:20:10+00:00 https://www.greatbritishchefs.com/contributors/andy-zolnierowicz-fremont-chicago https://media-cdn2.greatbritishchefs.com/media/2nkndvxo/img57360.whqc_768x512q80.jpg Andy Zolnierowicz – Fremont Chicago Andy Zolnierowicz from Fremont, Chicago, is a contributor to Fever-Tree’s new book, Fever-Tree: The Art of Mixing. 2025-02-14T22:15:18+00:00 https://www.greatbritishchefs.com/contributors/becca-pusey https://media-cdn2.greatbritishchefs.com/media/ut1kcuib/img12312.whqc_768x512q80.jpg Meet Our Bloggers - Becca Pusey Liverpool-based Becca is the writer of the food blog Amuse Your Bouche, and specialises in simple vegetarian recipes that anyone can create, regardless of their cooking ability. She loves anything with cheese, vegetables, and a bit more cheese. She runs her blog alongside her day job as a Primary School teacher. 2025-02-14T22:15:20+00:00 https://www.greatbritishchefs.com/contributors/wolf-in-the-fog https://media-cdn2.greatbritishchefs.com/media/boajodkn/img24421.whqc_768x512q80.jpg Wolf in the Fog Restaurant Wolf in the Fog is located in Tofino, Vancouver Island. Headed up by chef Nicholas Nutting, the restaurant serves carefully prepared dishes lovingly made from local foraged ingredients, representing some of the best of Canada's bountiful produce. 2025-02-14T22:15:22+00:00 https://www.greatbritishchefs.com/contributors/nisha-thomas https://media-cdn2.greatbritishchefs.com/media/qnvfswce/img28463.whqc_768x512q80.jpg Meet Our Bloggers - Nisha Thomas Nisha is a freelance writer, avid food blogger and wannabe food photographer / stylist with plans to make it big in the food industry some day. When she’s not messing around in her own kitchen she’s busy learning the art of French macaron making with a top chef in London. Nisha also manages PR and social media marketing for the chef and her macaron business. 2025-02-14T22:15:23+00:00 https://www.greatbritishchefs.com/contributors/fergus-henderson https://media-cdn2.greatbritishchefs.com/media/aonjfxat/img84761.whqc_768x512q80.jpg Chef Fergus Henderson Fergus Henderson is the legendary chef and co-founder of London restaurant St John. Take a look at his recipes on Great British Chefs. 2025-02-14T22:15:25+00:00 https://www.greatbritishchefs.com/contributors/katie-smith https://media-cdn2.greatbritishchefs.com/media/yzwiazon/img42581.whqc_768x512q80.jpg Katie Smith - Meet Our Bloggers Katie is an avid home baker, passionate about using seasonal produce and hedgerow ingredients. As part of the editorial team at Great British Chefs, she pursues her dual loves of food and writing. 2025-02-14T22:15:25+00:00 https://www.greatbritishchefs.com/contributors/graeme-taylor https://media-cdn2.greatbritishchefs.com/media/elianehy/img12460.whqc_768x512q80.jpg Meet Our Bloggers - Graeme Taylor Graeme is fuelled by an intense passion for the rich and varied food and drink landscape of Scotland. With A Scots Larder he explores the fabulous natural larder that Scotland possesses, brings heritage recipes to life with a view of history and a contemporary feel. He also charts the cosmopolitan nature of Scottish cuisine by highlighting the impact historical invaders and modern day immigration has had on the eclectic nature of the Scottish food landscape. 2025-02-14T22:15:27+00:00 https://www.greatbritishchefs.com/contributors/miles-beale https://media-cdn2.greatbritishchefs.com/media/34xbepqt/img32961.whqc_768x512q80.jpg Miles Beale - Meet Our Blogger's Miles is the chief executive of the Wine and Spirit Trade Association and was previously a senior civil servant at Whitehall. 2025-02-14T22:15:30+00:00 https://www.greatbritishchefs.com/contributors/cornelius-gallagher https://media-cdn2.greatbritishchefs.com/media/tsne54ry/img59781.whqc_768x512q80.jpg Cornelius Gallagher Find out more about Cornelius Gallagher, chef and Associate Vice President for Celebrity Cruises and follow his recipes on Great British Chefs. 2025-02-14T22:15:32+00:00 https://www.greatbritishchefs.com/contributors/ching-he-huang https://media-cdn2.greatbritishchefs.com/media/2gphu0wk/img57474.whqc_768x512q80.jpg Ching He Huang – Meet Our Contributors Ching is an international Emmy-nominated TV chef and cookery author who has become an ambassador of Chinese cooking around the world. 2025-02-14T22:15:33+00:00 https://www.greatbritishchefs.com/contributors/clare-finney https://media-cdn2.greatbritishchefs.com/media/katovptd/img51892.whqc_768x512q80.jpg Clare Finney - Meet Our Bloggers Clare is a writer with a keen interest in anything edible and quaffable. 2025-02-14T22:15:36+00:00 https://www.greatbritishchefs.com/contributors/emma-potts https://media-cdn2.greatbritishchefs.com/media/xkscxqt2/img40457.whqc_768x512q80.jpg Meet Our Bloggers - Emma Potts When Emma decided to go vegan, she had to teach herself to cook, and in the process discovered a passion for food she never knew she had. She now authors the blog, Coconut and Berries, where she shares her kitchen adventures and creative vegan recipes – proving that a vegan diet is anything but boring! 2025-02-14T22:15:37+00:00 https://www.greatbritishchefs.com/contributors/victoria-glass https://media-cdn2.greatbritishchefs.com/media/mjylydfi/img28085.whqc_768x512q80.jpg Meet Our Bloggers - Victoria Glass Victoria is a London-based food writer and recipe developer. She was the Roald Dahl Museum’s first ever Gastronomic Writer in Residence and has written six books, including her latest, Too Good To Waste. 2025-02-14T22:15:39+00:00 https://www.greatbritishchefs.com/contributors/breddos-tacos https://media-cdn2.greatbritishchefs.com/media/pytlzytx/img69305.whqc_768x512q80.jpg Breddos Tacos – recipes, articles and more Find recipes and features from London's Breddos Tacos on Great British Chefs. 2025-02-14T22:15:40+00:00 https://www.greatbritishchefs.com/contributors/hannah-melvin https://media-cdn2.greatbritishchefs.com/media/54dmst0a/img42545.whqc_768x512q80.jpg Meet Our Contributors – Hannah Melvin Hannah has a passion for travel and loves trying new culinary delights around the world. When she's not planning her next adventure, she can be found indulging in sweet treats, discovering new music or hunting down London's best street food. 2025-02-14T22:15:42+00:00 https://www.greatbritishchefs.com/contributors/nancy-harbord https://media-cdn2.greatbritishchefs.com/media/bbnnr21i/img38411.whqc_768x512q80.jpg Meet Our Bloggers - Nancy Harbord Specialising in high quality vegetarian food, Nancy has worked in Vanilla Black in London, as well as other kitchens scattered around Europe. Most recently, Nancy trained under Gabriele Bonci in Rome, learning to make his famous take on pizza al taglio, before taking the knowledge back to Stockholm to help open and run The Artisan pizzeria. She also writes vegetarian and vegan food blog, Delicious from Scratch, and is now a full time food writer. 2025-02-14T22:15:43+00:00 https://www.greatbritishchefs.com/contributors/sally-abe https://media-cdn2.greatbritishchefs.com/media/1niexh5b/img24200.whqc_768x512q80.jpg Meet Our Contributors - Sally Abe After a five-year stint in the kitchen at two Michelin-starred restaurant, The Ledbury, Sally is now head chef at The Harwood Arms in London. 2025-02-14T22:15:45+00:00 https://www.greatbritishchefs.com/contributors/lucy-golding https://media-cdn2.greatbritishchefs.com/media/qdiickgm/img18301.whqc_768x512q80.jpg Lucy Golding – Meet Our Contributors Lucy is a south London-based former news reporter turned food and drink publicist and writer. 2025-02-14T22:15:46+00:00 https://www.greatbritishchefs.com/contributors/monica-shaw https://media-cdn2.greatbritishchefs.com/media/2fuhr1qb/img28553.whqc_768x512q80.jpg Meet Our Bloggers - Monica Shaw Monica Shaw's mission is to enable people to feel awesome, through food, life, work and play. She writes regularly about this topic on her blog SmarterFitter.com. 2025-02-14T22:15:48+00:00 https://www.greatbritishchefs.com/contributors/oliver-bernadet https://media-cdn2.greatbritishchefs.com/media/i3nhddc3/img69807.whqc_768x512q80.jpg Oliver Bernadet Oliver Bernadet is head chef at Restaurant La Traite in Québec, Canada. The restaurant is known for showcasing First Nations cuisine in a fine dining setting. 2025-02-14T22:15:49+00:00 https://www.greatbritishchefs.com/contributors/henrietta-lovell https://media-cdn2.greatbritishchefs.com/media/tcxjiqe3/img49115.whqc_768x512q80.jpg Henrietta Lovell Henrietta Lovell left a career in corporate finance to found the Rare Tea Company in 2004 and is now known around the world as the Rare Tea Lady. 2025-02-14T22:15:51+00:00 https://www.greatbritishchefs.com/contributors/henry-coldstream https://media-cdn2.greatbritishchefs.com/media/krpapxye/img85952.whqc_768x512q80.jpg Meet Our Team – Henry Coldstream Henry is a food writer at Great British Chefs. 2025-02-14T22:15:53+00:00 https://www.greatbritishchefs.com/contributors/josh-barrie https://media-cdn2.greatbritishchefs.com/media/niri2xmh/img76480.whqc_768x512q80.jpg Josh Barrie – Meet Our Contributors Josh Barrie is a staff writer for iNews. He writes a lot about food and drink. 2025-02-14T22:15:55+00:00 https://www.greatbritishchefs.com/contributors/darcy-brown https://media-cdn2.greatbritishchefs.com/media/4refdksj/img72575.whqc_768x512q80.jpg Meet Our Contributors - Darcy Brown Darcy Brown is head chef at Waterfront Warehouse in Halifax, Canada. 2025-02-14T22:15:56+00:00 https://www.greatbritishchefs.com/contributors/nick-harman https://media-cdn2.greatbritishchefs.com/media/yv4clson/img61084.whqc_768x512q80.jpg Nick Harman Read more about allotment enthusiast and food and travel writer Nick Harman. 2025-02-14T22:15:57+00:00 https://www.greatbritishchefs.com/contributors/rosa-mayland https://media-cdn2.greatbritishchefs.com/media/xx4ntk5q/img28292.whqc_768x512q80.jpg Meet Our Bloggers - Rosa Mayland Rosa is the creative force, epicurian mastermind and longtime blogger behind Rosa’s Yummy Yums. This Anglo-Swiss girl loves to delve into the culinary spheres, realms of writing and the world of photography with a load of passion and a good dose of Rock 'n' Roll attitude as well as non-conformism 2025-02-14T22:15:59+00:00 https://www.greatbritishchefs.com/contributors/amelia-singer https://media-cdn2.greatbritishchefs.com/media/zhsfqvzm/img59350.whqc_768x512q80.jpg Amelia Singer Learn about wine expert Amelia Singer and read her posts on Great British Chefs. 2025-02-14T22:16:01+00:00 https://www.greatbritishchefs.com/contributors/rosana-mcphee https://media-cdn2.greatbritishchefs.com/media/vhbd5rhu/img28232.whqc_768x512q80fpt996fpl638.jpg Meet Our Bloggers - Rosana McPhee Brazilian food and travel blogger, living in London. She created a food blog at www.hotandchilli.com, where she writes about her adventures in food, including some ideas and recipes from her native Brazil. 2025-02-14T22:16:02+00:00 https://www.greatbritishchefs.com/contributors/emma-macdonald https://media-cdn2.greatbritishchefs.com/media/l5mnx0hx/94-bar-le-duc1.whqc_768x512q80.jpg Meet Our Contributors – Emma Macdonald Emma Macdonald, a trained chef, founded The Bay Tree from her mother’s kitchen table. 2025-02-14T22:16:04+00:00 https://www.greatbritishchefs.com/contributors/tom-noest https://media-cdn2.greatbritishchefs.com/media/udzkl22h/lamb-inn-selects-2.whqc_768x512q80.jpg Tom Noest Tom Noest is the chef behind The Bell in Langford, The Little Bell in Soho Farmhouse and The Lamb Inn in Shipton. 2025-02-14T22:16:09+00:00 https://www.greatbritishchefs.com/contributors/tim-anderson https://media-cdn2.greatbritishchefs.com/media/aoog3b0c/izakaya_day5_118.whqc_768x512q80.jpg Meet Our Contributors – Tim Anderson Tim Anderson is a chef, writer, restaurateur, and MasterChef champion. 2025-02-14T22:16:09+00:00 https://www.greatbritishchefs.com/contributors/dom-auger https://media-cdn2.greatbritishchefs.com/media/inhlnhct/hackney-coterie-selects-2.whqc_768x512q80.jpg Dom Auger Dom is the head chef of Hackney Coterie. 2025-02-14T22:16:11+00:00 https://www.greatbritishchefs.com/contributors/tom-cenci https://media-cdn2.greatbritishchefs.com/media/u5dbghsl/200909-irish-beef-tom-cenci-dish-2-a.whqc_768x512q80.jpg Tom Cenci Driven by his pure love of food and his affection for the collaborative nature of the kitchen, Tom Cenci has earned a place as one of London’s most prominent chefs. 2025-02-14T22:16:13+00:00 https://www.greatbritishchefs.com/contributors/anja-dunk https://media-cdn2.greatbritishchefs.com/media/pefbkxap/linzer.whqc_768x512q80.jpg Meet Our Contributors - Anja Dunk Anja Dunk is a freelance cook, food writer and artist, born in Wales to a German mother and a Welsh father. 2025-02-14T22:16:14+00:00 https://www.greatbritishchefs.com/contributors/ed-hughes https://media-cdn2.greatbritishchefs.com/media/o1bbcmoz/doom-bar-daiquiri-2.whqc_768x512q80.jpg Ed Hughes Ed Hughes is a beer sommelier at Sharp's with a wealth of experience in the beer industry. His mission is to dispel the myths of beer drinking and bring beer to the dining table alongside the finest seasonal ingredients. 2025-02-14T22:16:15+00:00 https://www.greatbritishchefs.com/contributors/nick-archer https://media-cdn2.greatbritishchefs.com/media/yoxhfasz/sharps_170518_gh0011.whqc_768x512q80.jpg Nick Archer Nick is the owner of The Shellfish Pig and Bango Kitchen in Cornwall. 2025-02-14T22:16:17+00:00 https://www.greatbritishchefs.com/contributors/zack-hawke https://media-cdn2.greatbritishchefs.com/media/cskjwuis/sharps_260418_gh072.whqc_768x512q80.jpg Zack Hawke Zack is the former head chef of The Mariners and now works with Sharp's matching food and beer. 2025-02-14T22:16:18+00:00 https://www.greatbritishchefs.com/contributors/henk-de-villiers-ferreira https://media-cdn2.greatbritishchefs.com/media/ptmhzifr/sharps_160518_gh045.whqc_768x512q80.jpg Henk De Villiers Ferreira Henk is the owner of Trevisker’s Kitchen and Dining and The Halfway House Inn. 2025-02-14T22:16:20+00:00 https://www.greatbritishchefs.com/contributors/tom-westerland https://media-cdn2.greatbritishchefs.com/media/xargcmhz/crockers-selects-20.whqc_768x512q80.jpg Tom Westerland Tom Westerland is the head chef at Crockers Henley. 2025-02-14T22:16:21+00:00 https://www.greatbritishchefs.com/contributors/amy-poon https://media-cdn2.greatbritishchefs.com/media/kuijeluk/amy-poon-15.whqc_768x512q80.jpg Amy Poon Amy is the founder of Poon's London, a Chinese bistro, deli and grocery concept which produces oils, sauces and condiments as well as wontons and other popular Chinese dishes. 2025-02-14T22:16:23+00:00 https://www.greatbritishchefs.com/contributors/matt-ryle https://media-cdn2.greatbritishchefs.com/media/41bb4r2w/mfrancois-selects-10.whqc_768x512q80.jpg Matt Ryle Matthew Ryle is the head chef at Maison Francois in London. 2025-02-14T22:16:24+00:00 https://www.greatbritishchefs.com/contributors/matthew-jones https://media-cdn2.greatbritishchefs.com/media/ot4fvuco/belgian_buns_05.whqc_768x512q80.jpg Matthew Jones Matthew Jones is the founder and owner of Bread Ahead. 2025-02-14T22:16:26+00:00 https://www.greatbritishchefs.com/contributors/john-chantarasak https://media-cdn2.greatbritishchefs.com/media/b2ujiktu/220413-anglothai-great-british-chefs-0109.whqc_768x512q80.jpg John Chantarasak John is the co-founder of Michelin-starred AngloThai, a restaurant serving food inspired by his dual Thai-British heritage. He runs the the project with his wife Desiree, who oversees front of house operations and wine. 2025-02-14T22:16:27+00:00 https://www.greatbritishchefs.com/contributors/josh-katz https://media-cdn2.greatbritishchefs.com/media/rpppxeei/mangal_bbq_dsc6519_v2_lres_rgb.whqc_768x512q80.jpg Josh Katz Josh Katz's cooking style embraces the traditions of live fire cooking in the Middle East, North Africa and North America. He co-owns Berber&Q Grill House, Berber&Q Shawarma Bar and Carmel restaurants. 2025-02-14T22:16:29+00:00 https://www.greatbritishchefs.com/contributors/olia-hercules 2025-02-14T22:16:30+00:00 https://www.greatbritishchefs.com/contributors/chris-bailey https://media-cdn2.greatbritishchefs.com/media/20upokic/tasting-room-wide.whqc_768x512q80fpt863fpl500.jpg Chris Bailey Chris is the estate head chef at the Rathfinny Estate in Sussex, where he oversees everything from picnic food to the menu at the acclaimed Tasting Room restaurant. 2025-02-14T22:16:32+00:00 https://www.greatbritishchefs.com/contributors/michelle-trusselle https://media-cdn2.greatbritishchefs.com/media/s3thz1fd/gbc-rathfinney-justindesouza-14.whqc_768x512q80.jpg Michelle Trusselle Masterchef: The Professionals semi-finalist Michelle Trusselle is the founder of Caribbean-inspired supper club concept Myristica. 2025-02-14T22:16:34+00:00 https://www.greatbritishchefs.com/contributors/ixta-belfrage https://media-cdn2.greatbritishchefs.com/media/0puhzkp1/061_roastedcabbagemangoharissasauce.whqc_768x512q80fpt528fpl500.jpg Ixta Belfrage Ixta Belfrage is a food writer, chef and former Ottolenghi collaborator. 2025-02-14T22:16:36+00:00 https://www.greatbritishchefs.com/contributors/oded-oren https://media-cdn2.greatbritishchefs.com/media/wnffgzdl/oren_flatbreadssardines_022.whqc_768x512q80fpt503fpl509.jpeg Oded Oren Oded Oren is an Israeli-born is the owner and executive chef at Dalston's Oren. 2025-02-14T22:16:37+00:00 https://www.greatbritishchefs.com/contributors/romy-gill https://media-cdn2.greatbritishchefs.com/media/izfhqkhf/romy_recipe-3770-copy.whqc_768x512q80.jpg Romy Gill Chef Romy Gill MBE is a British/Indian chef and writer based in South-West England. 2025-02-14T22:16:38+00:00 https://www.greatbritishchefs.com/contributors/yotam-ottolenghi-noor-murad https://media-cdn2.greatbritishchefs.com/media/xe2j40kd/091_confitleekslentils.whqc_768x512q80.jpg Yotam Ottolenghi and Noor Murad Yotam Ottolenghi and Noor Murad are the co-authors of 2022's Ottolenghi Test Kitchen: Shelf Love. 2025-02-14T22:16:40+00:00 https://www.greatbritishchefs.com/contributors/lauren-fitchett https://media-cdn2.greatbritishchefs.com/media/of5gacfa/gbc_spain__02_nov22-003.whqc_768x512q80.jpg Lauren Fitchett Lauren is a food writer at Great British Chefs. She joined the team in 2022, having previously been a food editor at regional newspapers and trade magazines. 2025-02-14T22:16:41+00:00 https://www.greatbritishchefs.com/contributors/esme-curtis https://media-cdn2.greatbritishchefs.com/media/33sp3dhw/img87110.whqc_768x512q80.jpg Esme Curtis Esme Curtis is the Recipe Editor at Great British Chefs. She particularly loves Chinese and Japanese food and owns far too many cookbooks. 2025-02-14T22:16:42+00:00 https://www.greatbritishchefs.com/contributors/melissa-thompson https://media-cdn2.greatbritishchefs.com/media/ftmahro2/brown-stew-chicken.whqc_768x512q80fpt302fpl446.jpg Melissa Thompson Melissa Thompson is a London-based recipe developer and food writer, who released her debut cookbook Motherland in 2022. 2025-05-07T12:13:20+00:00 https://www.greatbritishchefs.com/contributors/amy-lo https://media-cdn2.greatbritishchefs.com/media/amfm3spf/gbcandrewgravettnov202226.whqc_768x512q80.jpg Amy Lo Amy Lo is journalist and content creator with a focus on food, drink and her Cantonese heritage. 2025-02-14T22:16:45+00:00 https://www.greatbritishchefs.com/contributors/rosheen-kaul-joanna-hu https://media-cdn2.greatbritishchefs.com/media/doxlbf0h/pumpkin-cakes.whqc_768x512q80fpt436fpl499.jpg Rosheen Kaul and Joanna Hu Rosheen Kaul and Joanna Hu are the authors of the cookbook Chinese-ish. 2025-02-14T22:16:46+00:00 https://www.greatbritishchefs.com/contributors/erchen-chang-wai-ting-chung-shing-tat-chung-bao https://media-cdn2.greatbritishchefs.com/media/rbacnyeg/050-classic-pork-bao-3.whqc_768x512q80fpt663fpl508.jpg Wai Ting Chung, Erchen Chang, and Shing Tat Chung Wai Ting Chung, Erchen Chang, and Shing Tat Chung are the founders of London restaurant chain BAO and the writers of the Bao Cookbook. 2025-02-14T22:16:47+00:00 https://www.greatbritishchefs.com/contributors/max-evans https://media-cdn2.greatbritishchefs.com/media/u4jkf3wz/tepache-margarita.whqc_768x512q80.jpg Max Evans Max Evans is a freelance writer and lifelong food lover. He has worked in a few top London restaurants, including Smoking Goat and Mãos, and is an avid home cook. 2025-02-14T22:16:49+00:00 https://www.greatbritishchefs.com/contributors/sabrina-gidda https://media-cdn2.greatbritishchefs.com/media/r2tiwul2/from_aunties_kitchen-day-5-chicken-kiev-small-024_.whqc_768x512q80.jpg Sabrina Gidda Sabrina Gidda is a chef and writer whose recipes have been featured in publications including The Sunday Times, GQ and Olive Magazine. 2025-02-14T22:16:50+00:00 https://www.greatbritishchefs.com/contributors/andrew-chelley https://media-cdn2.greatbritishchefs.com/media/vojn3mj4/gbc_pots_co-5.whqc_768x512q80fpt395fpl301.jpg Andrew Chelley Andrew Chelley is the Senior Development Chef at Pots & Co, a company making handmade potted desserts from high quality ingredients. 2025-02-14T22:16:52+00:00 https://www.greatbritishchefs.com/contributors/fiona-sims https://media-cdn2.greatbritishchefs.com/media/q2cjzrrt/sherrywines71291.whqc_768x512q80.jpg Fiona Sims Fiona Sims is a leading food, drink, travel writer and editor. 2025-02-14T22:16:53+00:00 https://www.greatbritishchefs.com/contributors/simon-bajada https://media-cdn2.greatbritishchefs.com/media/1pwbozfz/beef-olives.whqc_768x512q80.jpg Simon Bajada Simon Bajada is a food photographer and writer. He is the author of four cookbooks, and his latest cookbook, Malta, was released in 2023. He currently lives in Sweden. 2025-02-14T22:16:54+00:00 https://www.greatbritishchefs.com/contributors/imad-alarnab https://media-cdn2.greatbritishchefs.com/media/54dhad3m/imads-1.whqc_768x512q80.jpg Imad Alarnab Imad Alarnab was forced to flee Damascus during the Syrian war, leaving behind his restaurants and cafes. His debut cookbook, Imad's Syrian Kitchen, was released in 2023. 2025-02-14T22:16:57+00:00 https://www.greatbritishchefs.com/contributors/diana-henry https://media-cdn2.greatbritishchefs.com/media/tgoiugkb/screenshot-2023-09-29-at-163142.whqc_768x512q80fpt668fpl523.png Diana Henry Diana Henry is a food writer whose books have sold more than 950,000 copies worldwide. 2025-02-14T22:16:59+00:00 https://www.greatbritishchefs.com/contributors/maunika-gowardhan https://media-cdn2.greatbritishchefs.com/media/cwbb3ef5/img_2908.whqc_768x512q80.jpg Maunika Gowardhan Maunika Gowardhan is an Indian food writer and chef who was born in Mumbai but now lives in the UK. 2025-02-14T22:17:01+00:00 https://www.greatbritishchefs.com/contributors/gelf-alderson https://media-cdn2.greatbritishchefs.com/media/kftnz451/screenshot-2023-11-21-at-104653.whqc_768x512q80fpt214fpl564.png Gelf Alderson Gelf Alderson is Culinary Director at the River Cottage, and has worked at River Cottage for 11 years. Great Roasts is his second cookbook. 2025-02-14T22:17:01+00:00 https://www.greatbritishchefs.com/contributors/george-barson-chef https://media-cdn2.greatbritishchefs.com/media/l40bgoty/gbc_pudding.whqc_768x512q80.jpg George Barson, Chef at Beckford Canteen George Barson is the head chef at The Beckford Canteen in Bath. 2025-02-14T22:17:03+00:00 https://www.greatbritishchefs.com/contributors/alexina-anatole https://media-cdn2.greatbritishchefs.com/media/pbdhgzqo/screenshot-2024-02-12-at-162558.whqc_768x512q80fpt306fpl489.png Alexina Anatole After reaching the final of MasterChef in 2021, Alexina Anatole decided to pursue a career as a food writer. Her first cookbook, butter, focuses on how to use bitterness to elevate dishes. 2025-02-14T22:17:05+00:00 https://www.greatbritishchefs.com/contributors/adrienne-katz-kennedy https://media-cdn2.greatbritishchefs.com/media/exei3zse/dumplings-3-ways.whqc_768x512q80.jpg Adrienne Katz Kennedy Adrienne Katz Kennedy has spent years working in London's food media and food education industry, with five years as a tireless freelance writer under her belt. 2025-02-14T22:17:07+00:00 https://www.greatbritishchefs.com/contributors/anna-soegaard-chef https://media-cdn2.greatbritishchefs.com/media/3e1d1g2o/bistro-freddie_01.whqc_768x512q80.jpg Anna Søgaard, Head Chef at Bistro Freddie Anna Søgaard is the head chef at Bistro Freddie in Shoreditch. 2025-02-14T22:17:08+00:00 https://www.greatbritishchefs.com/contributors/angela-clutton https://media-cdn2.greatbritishchefs.com/media/v0refkdm/asparagus-hot-smoked-trout-pea-shoot-tart-p-270.whqc_768x512q80fpt484fpl500.jpg Meet Our Contributors – Angela Clutton Angela Clutton is an award-winning food writer, cook and presenter. 2025-02-14T22:17:12+00:00 https://www.greatbritishchefs.com/contributors/peio-cruz https://media-cdn2.greatbritishchefs.com/media/xawhqk5b/paella1_v2.whqc_768x512q80fpt517fpl508.jpg Peio Cruz With more than two decades of expertise in the culinary world and extensive familiarity with the landscape of Spain’s foodservice sector, Chef Peio Cruz currently acts as the Lead Chef at Unilever Food Solutions, Spain. 2025-02-14T22:17:12+00:00 https://www.greatbritishchefs.com/contributors/sherif-afifi https://media-cdn2.greatbritishchefs.com/media/4imk1skb/lambs-shank-fatteh01.whqc_768x512q80fpt588fpl523.jpg Sherif Afifi After spending the first 10 years of his working life in Procurement & PR, Chef Sherif Afifi decided to follow his passion and enter the culinary world. Afifi studied culinary arts for two years and has gone on to use his business and culinary knowledge to help restaurant start-ups and is now Executive Chef of Unilever Food Solutions, Egypt. 2025-02-14T22:17:14+00:00 https://www.greatbritishchefs.com/contributors/dana-cohen https://media-cdn2.greatbritishchefs.com/media/uy5fnoqm/butternut-squash-tostada01.whqc_768x512q80fpt644fpl519.jpg Dana Cohen As a finalist on Season 10 of Hell’s Kitchen on FOX-TV, Dana Cohen gained the hard-earned respect of acclaimed Chef Gordon Ramsay and was dubbed the ‘Scallop Queen’ for her seafood mastery. 2025-02-14T22:17:15+00:00 https://www.greatbritishchefs.com/contributors/chris-zhong https://media-cdn2.greatbritishchefs.com/media/23rpp3mu/lotus-root-pork-neck01.whqc_768x512q80fpt689fpl490.jpg Chris Zhong Working as Senior Chef Consultant at Unilever Food Solutions China and previously Team leader for the IKA Culinary Olympic Team in 2020. 2025-02-14T22:17:16+00:00 https://www.greatbritishchefs.com/contributors/marie-mitchell https://media-cdn2.greatbritishchefs.com/media/a1tpytd0/screenshot-2024-05-07-at-173330.whqc_768x512q80.png Marie Mitchell Marie Mitchell is co-founder of the Island Social Club, a restaurant, bar, and cultural space to celebrate Caribbean cultures and cuisines. 2025-02-14T22:17:19+00:00 https://www.greatbritishchefs.com/contributors/sustainable-restaurant-association https://media-cdn2.greatbritishchefs.com/media/1ubbi0ul/steven-weeks-dupfowqi6oi-unsplash.whqc_768x512q80.jpeg The Sustainable Restaurant Association The Sustainable Restaurant Association is committed to driving a socially progressive and environmentally restorative sector for hospitality businesses worldwide. 2025-02-14T22:17:19+00:00 https://www.greatbritishchefs.com/contributors/liberty-mendez https://media-cdn2.greatbritishchefs.com/media/k2cfhrz2/gbc_dovefarm_march24_edit-22.whqc_768x512q80.jpg Liberty Mendez - Meet Our Contributors Liberty is a chef, food writer, recipe tester and food stylist. 2026-01-05T12:15:02+00:00 https://www.greatbritishchefs.com/contributors/georgina-hayden https://media-cdn2.greatbritishchefs.com/media/sa4jlkhm/ladenia-smash.whqc_768x512q80.jpg Georgina Hayden Georgina Hayden is a food writer from north London, winner of the Fortnum & Mason Best Cookery Writer Award and regular on Channel 4’s Sunday Brunch and BBC1’s Saturday Kitchen. 2025-02-14T22:17:22+00:00 https://www.greatbritishchefs.com/contributors/bex-blundy https://media-cdn2.greatbritishchefs.com/media/ld4ppsle/photo-1445445096960-c6fd1a3b901ewhqc_2044x1362q80-ezgifcom-webp-to-jpg-converter.whqc_768x512q80.jpg Bex Blundy Bex works on the marketing team at Great British Chefs. She loves sourcing seasonal ingredients to cook for her friends and family (and dog) in her home kitchen. 2025-07-18T13:55:58+00:00 https://www.greatbritishchefs.com/contributors/sam-and-shauna https://media-cdn2.greatbritishchefs.com/media/ajmjcnlu/gbc_ribs_edit-7.whqc_768x512q80.jpg Sam and Shauna Sam and Shauna are chefs, barbecue experts and cookbook authors who run barbecue classes online, and co-wrote 'Hang Fire Cookbook: Recipes and Adventures in American BBQ’. They are the stars of the BBC TV show ‘Sam and Shauna’s Big Cook-Out’, which highlights different Welsh communities and the couple's love of barbecue. 2025-04-16T13:57:42+00:00 https://www.greatbritishchefs.com/contributors/meera-sodha https://media-cdn2.greatbritishchefs.com/media/zy2dxcbn/no_cook_salad_meera_0788.whqc_768x512q80.jpg Meera Sodha Meera Sodha is a cook and a food writer, renowned for her Asian-inspired, meat-free recipes. 2025-02-14T22:17:27+00:00 https://www.greatbritishchefs.com/contributors/yotam-ottolenghi-helen-goh-verena-lochmuller-tara-wigley https://media-cdn2.greatbritishchefs.com/media/4oxj0nsx/green-tea-noodles-with-avocado-and-radish.whqc_768x512q80.jpg Yotam Ottolenghi, Helen Goh, Verena Lochmuller and Tara Wigley Ottolenghi COMFORT was co-written by Yotam Ottolenghi, Helen Goh, Verena Lochmuller and Tara Wigley. 2025-02-14T22:17:27+00:00 https://www.greatbritishchefs.com/contributors/joshua-owens-baigler-usman-haider-angelina https://media-cdn2.greatbritishchefs.com/media/ibsn54iy/joshua-usman-angelina.whqc_768x512q80.jpg Joshua Owens-Baigler & Usman Haider (Angelina) Joshua Owens-Baigler and Usman Haider are the co-founder and head chef respectively of Dalston itameshi restaurant Angelina, where their unique menu blends influences from Italy and Japan. 2025-02-14T22:17:29+00:00 https://www.greatbritishchefs.com/contributors/nicola-lamb https://media-cdn2.greatbritishchefs.com/media/4p1bhsuw/153_230202_sift_d6_upsidedownpearcake_043.whqc_768x512q80fpt388fpl518.jpg Nicola Lamb Nicola Lamb is a recipe developer, consultant and pastry chef based in London. She trained in some of London and New York's top bakeries, including Dominique Ansel, Ottolenghi, Happy Endings, and Little Bread Pedlar. 2025-02-14T22:17:30+00:00 https://www.greatbritishchefs.com/contributors/kirk-haworth https://media-cdn2.greatbritishchefs.com/media/afbfmumi/gbc_seasn_plates-9.whqc_768x512q80.jpg Kirk Haworth Kirk Haworth is Executive Chef at Plates in London, a plant-based restaurant in London which he runs with his sister Keeley Haworth. 2025-02-14T22:17:33+00:00 https://www.greatbritishchefs.com/contributors/jonathan-moncur https://media-cdn2.greatbritishchefs.com/media/ctrceoc1/gbc_seasn_plates-5.whqc_768x512q80.jpg Jonathan Moncur Jonathan is a bartender and mixologist, who currently takes charge of the drinks offering at Plates in London. 2025-02-14T22:17:34+00:00 https://www.greatbritishchefs.com/contributors/max-venning 2025-02-14T22:17:36+00:00 https://www.greatbritishchefs.com/contributors/angela-hui 2025-02-14T22:17:38+00:00 https://www.greatbritishchefs.com/contributors/mike-daw https://media-cdn2.greatbritishchefs.com/media/e4cbaogc/gbc_htc_rice-6.whqc_768x512q80.jpg Meet Our Contributors | Mike Daw Mike was a Chef Editor at Great British Chefs from 2025-26. 2026-02-23T22:28:44+00:00 https://www.greatbritishchefs.com/contributors/julie-lin https://media-cdn2.greatbritishchefs.com/media/zp5fcwul/gaga-chicken_content-day_05_01_22_michael_c_hunter-146.whqc_768x512q80.jpg Julie Lin Julie Lin turned her love of cooking into a career when she appeared on MasterChef in her early twenties, reaching the quarterfinals. Since then, she has developed her Malaysian and Scottish cooking style and now owns GaGa in Glasgow. 2025-04-07T10:51:49+00:00 https://www.greatbritishchefs.com/contributors/sue-quinn 2025-04-10T11:42:10+00:00 https://www.greatbritishchefs.com/contributors/daisy-darling https://media-cdn2.greatbritishchefs.com/media/3dqpwzds/gbc_lkk_daisydarling-9.whqc_768x512q80.jpg Daisy Darling Daisy spent a decade running an innovative Indian restaurant in Thailand and travelling extensively across Asia. Since returning to London in 2021, she launched Magic Momo – a pop up brand that draws on her deep knowledge of Asian cuisine to create bold, inventive dishes. 2025-04-15T11:32:39+00:00 https://www.greatbritishchefs.com/contributors/jonathan-vardon https://media-cdn2.greatbritishchefs.com/media/1walzqq4/img73265.whqc_768x512q80.jpg Jonathan Vardon 2025-04-16T14:17:05+00:00 https://www.greatbritishchefs.com/contributors/remi-idowu https://media-cdn2.greatbritishchefs.com/media/afhoneuo/147_sugarandspice_sweet_almond_croissant_cookies.whqc_768x512q80.jpg Remi Idowu Remi Idowu is a content creator, recipe developer and cookbook author. She has over 1 million followers across Instagram, TikTok, and Pinterest. She launched her own baking business at 19, and is a 2025 Forbes 30 under 30. Her substack How the Cookie Crumbles shares the science and secrets behind the perfect baked goods. 2025-11-27T12:47:40+00:00 https://www.greatbritishchefs.com/contributors/gurdeep-loyal https://media-cdn2.greatbritishchefs.com/media/zsxe3lvw/treacle-mocha-and-blonde-chocolate-brownies.whqc_768x512q80fpt449fpl484.jpg Gurdeep Loyal 2025-05-20T07:00:21+00:00 https://www.greatbritishchefs.com/contributors/elaine-lo 2025-06-19T17:36:41+00:00 https://www.greatbritishchefs.com/contributors/jordon-ezra-king https://media-cdn2.greatbritishchefs.com/media/ccvotcew/gbc-jordon-ek-117-008.whqc_768x512q80.jpg Jordon Ezra King 2025-07-21T14:46:08+00:00 https://www.greatbritishchefs.com/contributors/andrew-clarke https://media-cdn2.greatbritishchefs.com/media/bhrmxz4o/gbc_lkk_fire_dishes-7.whqc_768x512q80fpt651fpl504.jpg Andrew Clarke Andrew Clark is a live fire expert and co-founder of Acme Fire Cult, where the entire menu is cooked over coals. 2025-08-20T14:18:09+00:00 https://www.greatbritishchefs.com/contributors/guirong-wei https://media-cdn2.greatbritishchefs.com/media/ifieavt4/gbc_lkk_dreamxian_dish-9.whqc_768x512q80fpt670fpl441.jpg Guirong Wei Guirong Wei is the co-owner of Xi’an Impression and the founder of Master Wei Xi’an. She also starred in the Netflix series Chef's Table: Noodles. 2025-08-15T15:21:13+00:00 https://www.greatbritishchefs.com/contributors/johnnie-crowe https://media-cdn2.greatbritishchefs.com/media/zd4lmqip/gbc_berry_barts-9.whqc_768x512q80fpt672fpl521.jpg Johnnie Crowe, Chef at St. Barts Johnnie Crowe is Executive Chef and co-founder of Michelin-starred & Michelin Green-starred Restaurant St. Barts and Nest Food Group. 2025-09-24T09:47:13+00:00 https://www.greatbritishchefs.com/contributors/rachel-mccormack https://media-cdn2.greatbritishchefs.com/media/pj3ktex3/img64664.whqc_768x512q80.jpg Rachel McCormack Rachel McCormack is a writer and broadcaster whose whisky travelogue Chasing the Dram was a book of the year for the Telegraph, The New Statesman and the Glasgow Herald. A long time regular on BBC Radio 4’s The Kitchen Cabinet she has appeared on various radio programmes across Radio 4 and Radio Scotland. 2025-10-14T15:07:32+00:00 https://www.greatbritishchefs.com/contributors/queena-wong https://media-cdn2.greatbritishchefs.com/media/e4gpw3ha/pen-2024-lifestyle-bin-389-cellar-stack-red-5.whqc_768x512q80.jpg Queena Wong A prominent UK wine collector and hospitality lover, Wong is the leader and voice for Curious Vines, a supportive community of women in the UK wine industry that cultivates connectivity. She commissioned the ground-breaking UK Women in Wine Industry Survey released October 2023 kickstarting the drinks industry Equity Diversity and Inclusion Initiative of which she is on the Advisory Council. 2025-10-22T15:14:32+00:00 https://www.greatbritishchefs.com/contributors/anna-ansari https://media-cdn2.greatbritishchefs.com/media/2mjbgi13/spinach-chigirtma.whqc_768x512q80.jpg Anna Ansari Anna Ansari has a background in Asian studies, with a BA from Barnard College, Columbia University and an MA from Yale University. Her writing focuses on the intersection of food, family, and history, with special attention to the immigrant experience and foods of the Asian continent. 2025-10-28T15:29:48+00:00 https://www.greatbritishchefs.com/contributors/juergen-krauss https://media-cdn2.greatbritishchefs.com/media/kpnfefmx/19german-christmas-christmas-linzer-cake-2.whqc_768x512q80.jpg Jürgen Krauss Jürgen Krauss was the star of Bake Off 2021, his semi-finals departure triggering over 100 complaints from dismayed viewers. His love for baking began during his childhood in the Black Forest. 2025-11-27T10:57:26+00:00 https://www.greatbritishchefs.com/contributors/jamie-shears https://media-cdn2.greatbritishchefs.com/media/t2wl1p44/gbc_mountst_rose-5.whqc_768x512q80.jpg Jamie Shears, Chef at The Audley Jamie Shears is the executive chef of The Audley Public House and Mount St Restaurant in Mayfair, London. 2025-12-04T10:09:12+00:00 https://www.greatbritishchefs.com/contributors/josh-whitehead https://media-cdn2.greatbritishchefs.com/media/goxh3x14/gbc_dickinson_pie-1.whqc_768x512q80.jpg Josh Whitehead Josh is the owner of Finer Pleasures, a pie shop (of sorts) in Leeds. 2026-03-02T08:07:22+00:00 https://www.greatbritishchefs.com/contributors/patrick-withington https://media-cdn2.greatbritishchefs.com/media/nzjdmc1r/gbc_erst_dishes-1.whqc_768x512q80.jpg Meet Our Contributors | Patrick Withington Patrick is the co-owner and chef at Erst in Ancoats, Manchester. 2026-02-27T17:20:04+00:00 https://www.greatbritishchefs.com/contributors/frankie-parker https://media-cdn2.greatbritishchefs.com/media/p11fsg23/12-mar-3.whqc_768x512q80.jpg Meet Out Contributors | Frankie Parker Frankie is a content creator known for the packed lunches she creates on camera for her partner Shaun. 2026-03-16T16:36:27+00:00 https://www.greatbritishchefs.com/contributors/sasha-berman https://media-cdn2.greatbritishchefs.com/media/3d4bcned/gbc_rhubarb_edit-2.whqc_768x512q80.jpg Meet The Team | Sasha Berman Sasha heads up GBC Kitchen, which produces all of Great British Chefs' in-house recipes. If you've cooked one of them, you probably have Sasha to thank! 2026-03-20T13:21:31+00:00 https://www.greatbritishchefs.com/contributors/colu-henry https://media-cdn2.greatbritishchefs.com/media/m2ql53tl/seededdropbiscuits_betterathome_p217.whqc_768x512q80fpt342fpl524.jpg Colu Henry Colu Henry is a writer, recipe developer and author of Better at Home: Recipes For Big Nights In. 2026-03-24T12:56:04+00:00 https://www.greatbritishchefs.com/contributors/georgia-hearn https://media-cdn2.greatbritishchefs.com/media/twoj3yoq/gbc_fragata_georgia-19.whqc_768x512q80.jpg Meet our Contributors | Georgia Hearn Georgia is a London-based chef and recipe writer. Running her own catering business for five years, Georgia’s menus are focused on using what’s currently best in season tailored to every budget and occasion. 2026-03-29T19:31:19+00:00 https://www.greatbritishchefs.com/campaigns/travel https://media-cdn2.greatbritishchefs.com/media/k0cl5tzz/img84321.whqc_768x512q80.jpg Food and Travel Guides All our food and travel guides in one place. 2025-02-14T22:06:56+00:00 https://www.greatbritishchefs.com/campaigns/beef-cuts-guide https://media-cdn2.greatbritishchefs.com/media/xw2nhycy/img61990.whqc_768x512q80.jpg The Complete Guide To Beef Cuts Discover out how to prepare, cook and serve specific cuts of beef, how they differ, what part of the cow they come from and what they taste like. 2025-02-14T22:07:01+00:00 https://www.greatbritishchefs.com/campaigns/great-british-chefs-nspcc-2017 https://media-cdn2.greatbritishchefs.com/media/d3cbbnsm/img70248.whqc_768x512q80.jpg The Great British Chefs NSPCC Dinner 2017: Who's Cooking Five Michelin-starred chefs, one incredible banquet – learn about this year’s Great British Chefs charity dinner, held in aid of the NSPCC. 2025-02-14T22:07:05+00:00 https://www.greatbritishchefs.com/campaigns/barbecue https://media-cdn2.greatbritishchefs.com/media/w0qhf5dh/img76492.whqc_768x512q80.jpg Everything You Need To Know About Barbecue There's nothing more simple and satisfying than firing up the barbecue on a hot day and sipping on a cold drink as you cook. Whether you're looking for recipes, technical tips or more, you've come to the right place. 2025-02-14T22:07:09+00:00 https://www.greatbritishchefs.com/campaigns/mexico https://media-cdn2.greatbritishchefs.com/media/ydlonogt/img84315.whqc_768x512q80.jpg Travel – Mexico See all our foodie travel guides and features about Mexico and Mexican cuisine, before delving into our collection of Mexican recipes to get a taste of the country at home. 2025-02-14T22:07:11+00:00 https://www.greatbritishchefs.com/campaigns/chorizo https://media-cdn2.greatbritishchefs.com/media/lfpcxzux/img24403.whqc_768x512q80.jpg Chorizo Chorizo has completely captured the hearts of British home cooks and chefs alike – take a look at its history, learn about the different varities and peruse our vast collection of recipes. 2025-02-14T22:07:12+00:00 https://www.greatbritishchefs.com/campaigns/estrella-galicia https://media-cdn2.greatbritishchefs.com/media/jrmli1nq/img81842.whqc_768x512q80.jpg Estrella Galicia We've teamed up with Estrella Galicia to host six incredible dinners throughout 2019 that celebrate the fantastic gastronomy of Spain. Take a look at where they'll be, what's on the menu and why this Spanish beer is the perfect partner to good food. 2025-02-14T22:07:16+00:00 https://www.greatbritishchefs.com/campaigns/india https://media-cdn2.greatbritishchefs.com/media/lpqdyofq/img84278.whqc_768x512q80.jpg Travel – India See all our foodie travel guides and features about India and Indian cuisine, before delving into our collection of Indian recipes to get a taste of the country at home. 2025-02-14T22:07:20+00:00 https://www.greatbritishchefs.com/campaigns/air-frying-benefits https://media-cdn2.greatbritishchefs.com/media/1sgjxtjh/img67831.whqc_768x512q80.jpg Air-frying Benefits and Recipes Only using your air-fryer for chips? You’re missing a trick – take a look at what else you can cook using just a spoonful of oil. 2025-02-14T22:07:22+00:00 https://www.greatbritishchefs.com/campaigns/norway https://media-cdn2.greatbritishchefs.com/media/2iokfm51/img84547.whqc_768x512q80.jpg Travel – Norway See all our foodie travel guides and features about Norway and Norwegian cuisine, before delving into our collection of Norwegian recipes to get a taste of the country at home. 2025-02-14T22:07:25+00:00 https://www.greatbritishchefs.com/campaigns/rio-olympics-a-taste-of-brazil https://media-cdn2.greatbritishchefs.com/media/a0tjrkal/img59756.whqc_768x512q80.jpg Road to Rio: A Taste of the Games Celebrate the Rio Olympics 2016 with this collection of features and recipes exploring the food of Brazil. 2025-02-14T22:07:31+00:00 https://www.greatbritishchefs.com/campaigns/vitamix https://media-cdn2.greatbritishchefs.com/media/me2kdzru/img74017.whqc_768x512q80.jpg Vitamix® Discover how powerful a Vitamix blender can be in the kitchen, acting as a sous chef to help you create incredible food and drink. 2025-02-14T22:07:33+00:00 https://www.greatbritishchefs.com/campaigns/gruyere https://media-cdn2.greatbritishchefs.com/media/fmlg3pwg/img51544.whqc_768x512q80.jpg Le Gruyère AOP Find recipes, features and everything you could ever need to know about Le Gruyère AOP – one of the best cheeses to cook with in the world. 2025-02-14T22:07:36+00:00 https://www.greatbritishchefs.com/campaigns/great-british-chefs-cookbook-club https://media-cdn2.greatbritishchefs.com/media/pokisdoy/img74960.whqc_768x512q80.jpg The Great British Chefs Cookbook Club: February 2026 Welcome to the Great British Chefs Cookbook Club! Find out how it works, how to get involved and what prizes you can win. 2026-04-02T14:40:12+00:00 https://www.greatbritishchefs.com/campaigns/michelin-guide-results https://media-cdn2.greatbritishchefs.com/media/321aku4g/untitled-1-01.whqc_768x512q80.jpg Michelin Star Restaurants UK & Ireland 2022 Looking for the list of Michelin-starred restaurants in the UK and London? Take a look at the Michelin Guide results for 2022 plus our interactive map, plenty of other features about Michelin and Michelin-starred recipes. 2025-02-14T22:07:49+00:00 https://www.greatbritishchefs.com/campaigns/lee-kum-kee https://media-cdn2.greatbritishchefs.com/media/pswbjjhp/img85592.whqc_768x512q80.jpg Lee Kum Kee Discover Lee Kum Kee's range of sauces and dressings, and how they can be used in your home cooking. 2025-02-14T22:07:51+00:00 https://www.greatbritishchefs.com/campaigns/usa https://media-cdn2.greatbritishchefs.com/media/j2hf3jbn/img84316.whqc_768x512q80.jpg Travel – USA See all our foodie travel guides and features about the USA and American cuisine, before delving into our collection of American recipes to get a taste of the country at home. 2025-02-14T22:07:53+00:00 https://www.greatbritishchefs.com/campaigns/middle-east https://media-cdn2.greatbritishchefs.com/media/yjxfvgoy/img84381.whqc_768x512q80.jpg Travel – Middle East Planning a trip to the Middle East or simply want to know more about its many cuisines and dishes? Take a look at our food-focused travel guides and recipes for everything you need to know. 2025-02-14T22:07:58+00:00 https://www.greatbritishchefs.com/campaigns/europe https://media-cdn2.greatbritishchefs.com/media/ntnpppd4/img84355.whqc_768x512q80.jpg Travel – Europe Planning a trip to Europe or simply want to know more about its many cuisines and dishes? Take a look at our food-focused travel guides and recipes for everything you need to know. 2025-02-14T22:08:00+00:00 https://www.greatbritishchefs.com/campaigns/brazil https://media-cdn2.greatbritishchefs.com/media/4ulnl5j2/img84313.whqc_768x512q80.jpg Travel – Brazil See all our foodie travel guides and features about Brazil and Brazilian cuisine, before delving into our collection of Brazilian recipes to get a taste of the country at home. 2025-02-14T22:08:04+00:00 https://www.greatbritishchefs.com/campaigns/cornwall https://media-cdn2.greatbritishchefs.com/media/ylch5ltz/img88554.whqc_768x512q80.jpg Cornwall Food and Drink For a small county in the southwest of England, Cornwall is an absolute powerhouse when it comes to food and drink. Join us as we take a look at all the incredible ingredients, producers, chefs and restaurants that make Cornwall the most culinary county in the UK. 2025-02-14T22:08:05+00:00 https://www.greatbritishchefs.com/campaigns/switzerland https://media-cdn2.greatbritishchefs.com/media/3lkntcgz/img84546.whqc_768x512q80.jpg Travel – Switzerland See all our foodie travel guides and features about Switzerland and Swiss cuisine, before delving into our collection of Swiss recipes to get a taste of the country at home. 2025-02-14T22:08:10+00:00 https://www.greatbritishchefs.com/campaigns/africa https://media-cdn2.greatbritishchefs.com/media/onkjgrhl/img84378.whqc_768x512q80.jpg Africa: Food and Travel Guides Planning a trip to Africa or simply want to know more about its many cuisines and dishes? Take a look at our food-focused travel guides and recipes for everything you need to know. 2025-02-14T22:08:11+00:00 https://www.greatbritishchefs.com/campaigns/catalonia https://media-cdn2.greatbritishchefs.com/media/lxcb5ye5/img83831.whqc_768x512q80.jpg Travel – Catalonia Take a look at our Catalonia travel guides, recipes and features to get a taste for this incredible region of Spain. 2025-02-14T22:08:16+00:00 https://www.greatbritishchefs.com/campaigns/great-british-chefs-academy-tarts https://media-cdn2.greatbritishchefs.com/media/rbwndtjk/img74277.whqc_768x512q80.jpg Great British Chefs Academy: Mastering Tarts Welcome to our first ever Academy masterclass! This month we’ve teamed up with expert pastry chef Graham Hornigold to cover everything you need to know about sweet tarts. 2025-02-14T22:08:18+00:00 https://www.greatbritishchefs.com/campaigns/gluten-free-cooking https://media-cdn2.greatbritishchefs.com/media/3omhjow0/img85214.whqc_768x512q80.jpg Gluten-Free Cooking Take a look at all the gluten-free recipes, tips and guides you'll ever need, whether you're gluten-free yourself or preparing gluten-free food for someone else. 2025-02-14T22:08:20+00:00 https://www.greatbritishchefs.com/campaigns/france https://media-cdn2.greatbritishchefs.com/media/hxeli22w/img84545.whqc_768x512q80.jpg Travel – France See all our foodie travel guides and features about France and French cuisine, before delving into our collection of French recipes to get a taste of the country at home. 2025-02-14T22:08:21+00:00 https://www.greatbritishchefs.com/campaigns/great-british-chefs-academy-sushi https://media-cdn2.greatbritishchefs.com/media/k53hdglt/img75058.whqc_768x512q80.jpg Great British Chefs Academy: Sushi Our second Academy masterclass focuses on that most beautiful of Japanese dishes – sushi. We've got Sake no Hana's executive chef Hideki Hiwatashi to show us how to do everything, from cooking sushi rice to rolling the perfect futomaki. 2025-02-14T22:08:25+00:00 https://www.greatbritishchefs.com/campaigns/americas https://media-cdn2.greatbritishchefs.com/media/xfoltev3/img84379.whqc_768x512q80.jpg Travel – The Americas Planning a trip to North or South America or simply want to know more about its many cuisines and dishes? Take a look at our food-focused travel guides and recipes for everything you need to know. 2025-02-14T22:08:27+00:00 https://www.greatbritishchefs.com/campaigns/asia https://media-cdn2.greatbritishchefs.com/media/ku3adqpf/img84380.whqc_768x512q80.jpg Asia Foodie Travel Guides Planning a trip to Asia or simply want to know more about its many cuisines and dishes? Take a look at our food-focused travel guides and recipes for everything you need to know. 2025-02-14T22:08:30+00:00 https://www.greatbritishchefs.com/campaigns/easter https://media-cdn2.greatbritishchefs.com/media/yigpcq4n/img59447.whqc_768x512q80.jpg Easter 2019: Food and Drink Recipe Ideas A collection of delicious Easter recipes, from Easter lamb lunch ideas and tips on how to cook lamb to fantastic cake recipes, Easter baking and advice on making homemade Easter eggs. 2025-02-14T22:08:34+00:00 https://www.greatbritishchefs.com/campaigns/healthy-eating https://media-cdn2.greatbritishchefs.com/media/zstbhjys/img63529.whqc_768x512q80.jpg Healthy Eating Looking to change things up and eat healthier meals without sacrificing flavour? 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Read more about them and take a look at some recipes for inspiration. 2025-05-13T08:03:26+00:00 https://www.greatbritishchefs.com/campaigns/sous-vide-cooking https://media-cdn2.greatbritishchefs.com/media/j5rj4b14/img51205.whqc_768x512q80.jpg Sous Vide Cooking and Recipes Whether a professional chef or passionate foodie, cooking with Sous Vide Tools is a sure-fire way to achieve consistent results in the kitchen every time. 2025-02-14T22:08:46+00:00 https://www.greatbritishchefs.com/campaigns/china https://media-cdn2.greatbritishchefs.com/media/4nifjdyf/img84276.whqc_768x512q80.jpg Travel – China See all our foodie travel guides and features about China and Chinese cuisine, before delving into our collection of Chinese recipes to get a taste of the country at home. 2025-02-14T22:08:50+00:00 https://www.greatbritishchefs.com/campaigns/japan https://media-cdn2.greatbritishchefs.com/media/05jb03pc/img84277.whqc_768x512q80.jpg Japan and Japanese cuisine Discover all the recipes, ingredients, produce and flavours that make Japanese cuisine one of the most respected and beloved in the world. 2025-02-14T22:08:53+00:00 https://www.greatbritishchefs.com/campaigns/healthy-cooking-with-vitality https://media-cdn2.greatbritishchefs.com/media/peej1x1b/img84795.whqc_768x512q80.jpg Healthy Cooking with Vitality We've teamed up with Vitality to help you make unforgettably delicious meals at home with fresh, high quality ingredients – an essential part of a healthy lifestyle. 2025-02-14T22:08:55+00:00 https://www.greatbritishchefs.com/campaigns/taste-london-2015 https://media-cdn2.greatbritishchefs.com/media/yn3f1fyc/img38349.whqc_768x512q80.jpg Taste of London 2015 - Great British Chefs Discover what's on at Taste of London 2015, as Great British Chefs go behind the scenes and interview some of the leading chefs at London's summer foodie event 2025-02-14T22:08:56+00:00 https://www.greatbritishchefs.com/campaigns/great-british-chefs-nspcc-2018 https://media-cdn2.greatbritishchefs.com/media/1aullhlu/img53701.whqc_768x512q80.jpg The Great British Chefs NSPCC Dinner 2018: Who’s Cooking Find out more about the six Michelin-starred chefs who will be cooking at this year’s Great British Chefs Charity Dinner, held in aid of the NSPCC. 2025-02-14T22:09:00+00:00 https://www.greatbritishchefs.com/campaigns/turkey https://media-cdn2.greatbritishchefs.com/media/uayluek3/img84289.whqc_768x512q80.jpg Travel – Turkey See all our foodie travel guides and features about Turkey and Turkish cuisine, before delving into our collection of Turkish recipes to get a taste of the country at home. 2025-02-14T22:09:02+00:00 https://www.greatbritishchefs.com/campaigns/cirio https://media-cdn2.greatbritishchefs.com/media/rjfhrf1y/img75665.whqc_768x512q80.jpg Cirio Tinned tomatoes are a vital staple for the British home cook, and Cirio's range of chopped, whole, sieved and puréed Italian tomatoes are some of the best. 2025-02-14T22:09:06+00:00 https://www.greatbritishchefs.com/campaigns/tastescape-travel-guides https://media-cdn2.greatbritishchefs.com/media/eqjk4kcm/img58922.whqc_768x512q80.jpg Tastescape Travel Guides Discover a treasure trove of delicious destinations with Great British Chefs and Celebrity Cruises, bringing to life the cultures and cuisines of some of the world’s most stunning locations. 2025-02-14T22:09:09+00:00 https://www.greatbritishchefs.com/campaigns/israel-food-guide https://media-cdn2.greatbritishchefs.com/media/gmmizugc/img84290.whqc_768x512q80.jpg Travel – Israel From the best hummus in the world to incredible street food and a buzzing contemporary dining scene, Israel has everything the intrepid foodie could ever want. Learn more about the country's incredible cuisine. 2025-02-14T22:09:10+00:00 https://www.greatbritishchefs.com/campaigns/croatia https://media-cdn2.greatbritishchefs.com/media/gt0kfoxb/img84544.whqc_768x512q80.jpg Travel – Croatia See all our foodie travel guides and features about Croatia and Croatian cuisine, before delving into our collection of Croatian recipes to get a taste of the country at home. 2025-07-28T11:42:28+00:00 https://www.greatbritishchefs.com/campaigns/great-british-chefs-academy https://media-cdn2.greatbritishchefs.com/media/bjsl5wud/img75073.whqc_768x512q80.jpg The Great British Chefs Academy Welcome to the Great British Chefs Academy! 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Find out more about this beautiful Spanish region. 2025-02-14T22:09:38+00:00 https://www.greatbritishchefs.com/campaigns/cantabria-basque-country https://media-cdn2.greatbritishchefs.com/media/cj5j35wq/valles-pasiegos-dron-5.whqc_768x512q80.jpg Cantabria and the Basque Country This diverse region in Northern Spain is known for its fierce independence, sublime beaches and world-class restaurants. Find out more about this historic region. 2025-02-14T22:09:38+00:00 https://www.greatbritishchefs.com/campaigns/la-rioja-and-navarra https://media-cdn2.greatbritishchefs.com/media/huvbuxhp/la-rioja-and-navarra.whqc_768x512q80.jpg La Rioja and Navarra Find out more about the two northern Spanish regions of La Rioja and Navarra and all they have to offer by way of produce, recipes and restaurants. 2025-02-14T22:09:45+00:00 https://www.greatbritishchefs.com/campaigns/valencia-and-murcia https://media-cdn2.greatbritishchefs.com/media/k2ohawnv/valencia.whqc_768x512q80.jpg The East Coast of Spain: Valencia and Murcia Spain's east coast is home to the autonomous communities of Murcia and Valencia. Find out more about the food scene in these neighbouring regions, famous for their seafood and rice. 2025-02-14T22:09:47+00:00 https://www.greatbritishchefs.com/campaigns/catalonia-and-aragon https://media-cdn2.greatbritishchefs.com/media/ye0ogki5/catalonia-aragon-food.whqc_768x512q80.jpg Catalonia and Aragon Find out more about the autonomous communities of Catalonia and Aragon and all they have to offer by way of produce, recipes and restaurants. 2025-02-14T22:09:50+00:00 https://www.greatbritishchefs.com/campaigns/andalusia https://media-cdn2.greatbritishchefs.com/media/hsqeq0mz/shutterstock_1765418135.whqc_768x512q80.jpg Everything you need to know about the food of Andalusia Spain's southernmost region Andalusia is home to diverse landscapes, vibrant cities and fantastic food and drink. Here, we take a closer look at a stunning area. 2025-02-14T22:09:53+00:00 https://www.greatbritishchefs.com/campaigns/michelin-guide-results-2023 https://media-cdn2.greatbritishchefs.com/media/yldbivwg/gbc_michelin_headers.whqc_768x512q80.jpg Michelin Star Restaurants UK & Ireland 2023 Keen to find out which restaurants in the UK currently hold Michelin stars? Check out the results of the Michelin Guide 2023 and find out more about the restaurants and chefs who won big this year. 2025-02-14T22:09:55+00:00 https://www.greatbritishchefs.com/campaigns/moth-cocktails https://media-cdn2.greatbritishchefs.com/media/rkxffqlw/espresso-martini-recipe.whqc_768x512q80fpt471fpl499.jpg Moth Cocktails MOTH's range of ready-to-drink, bar-quality canned cocktails are the ultimate way of conveniently indulging in a perfectly mixed concoction without needing to prepare it yourself. 2025-02-14T22:09:57+00:00 https://www.greatbritishchefs.com/campaigns/leap-wild-fish https://media-cdn2.greatbritishchefs.com/media/hkod04v5/leap-high-res-hub-pic.whqc_768x512q80.jpeg LEAP Wild Fish We find out more about LEAP Wild Fish and share some recipes from Michael Bremner and Lewis de Haas 2025-02-14T22:10:00+00:00 https://www.greatbritishchefs.com/campaigns/heinz-culinary-tomatoes https://media-cdn2.greatbritishchefs.com/media/nbcdwogt/heinz-tomato-liberation_full-range.whqc_768x512q80.jpg Heinz Culinary Tomatoes Find out more about the Heinz culinary tomatoes range and see how chefs made use of various different tomato products in recipes. 2025-02-14T22:10:02+00:00 https://www.greatbritishchefs.com/campaigns/michelin-guide-results-2024 https://media-cdn2.greatbritishchefs.com/media/uxchikky/asset_michelin_24_header.whqc_768x512q80.png Michelin Star Restaurants UK & Ireland 2024 Want to find out which restaurants in the UK currently hold Michelin stars? Check out the results of the Michelin Guide 2024 and find out more about the restaurants and chefs who won big this year. 2025-02-14T22:10:05+00:00 https://www.greatbritishchefs.com/campaigns/doves-farm https://media-cdn2.greatbritishchefs.com/media/q0dd0ala/range_main_2.whqc_768x512q80.jpg Doves Farm Find out more about Doves Farm and see how chefs made use of different flours in recipes. 2025-09-18T09:49:14+00:00 https://www.greatbritishchefs.com/campaigns/carapelli-olive-oil https://media-cdn2.greatbritishchefs.com/media/fyjfjors/gbc_carapelli_02-4.whqc_768x512q80.jpg Carapelli Olive Oil Learn more about Carapelli's award-winning olive oil, find out about the different ways it can be put to use in dishes and see how some of our chefs use it in their recipes. 2025-02-14T22:10:09+00:00 https://www.greatbritishchefs.com/campaigns/cune-rioja-wines https://media-cdn2.greatbritishchefs.com/media/dk4np2d2/gbc-cune-024-highres-landscape.whqc_768x512q80.jpg Cune Wines Learn more about Cune's incredible wines, find out about the different dishes with which they pair perfectly and get the lowdown on all things Rioja. 2025-02-14T22:10:15+00:00 https://www.greatbritishchefs.com/campaigns/wylde-market https://media-cdn2.greatbritishchefs.com/media/yvzfbyma/jamielau-wylde-170823-70.whqc_768x512q80.jpg Wylde Market Find out more about Wylde Market and see how chefs use their produce. 2025-02-14T22:10:17+00:00 https://www.greatbritishchefs.com/campaigns/hg-walter https://media-cdn2.greatbritishchefs.com/media/zgfa3ior/09.whqc_768x512q80.jpg HG Walter The go-to butcher for many top chefs, HG Walter has been supplying restaurants and home cooks with the finest cuts of meat for over fifty years. 2025-02-14T22:10:20+00:00 https://www.greatbritishchefs.com/campaigns/poland https://media-cdn2.greatbritishchefs.com/media/m4mp1pof/taste-of-poland.whqc_768x512q80.jpg A taste of Poland Discover more about Poland's unique and delicious cuisine, from classic Polish recipes to ultimate food and restaurant guides and more. 2025-07-03T15:59:16+00:00 https://www.greatbritishchefs.com/campaigns/london-best-restaurant-deals-soft-launches https://media-cdn2.greatbritishchefs.com/media/pliltyql/unsplash-restaurant.whqc_768x512q80.jpg London's Best Restaurant Deals And Soft Launches We look at the best restaurant deals and soft launches happening in London right now. 2025-02-14T22:10:24+00:00 https://www.greatbritishchefs.com/campaigns/malaysia https://media-cdn2.greatbritishchefs.com/media/aqepphce/gbc_scully_dishes-16.whqc_768x512q80.jpg A taste of Malaysia Learn about Malaysia's vibrant cuisine, from classic dishes to fantastic produce and chef recipes. 2025-02-14T22:10:26+00:00 https://www.greatbritishchefs.com/campaigns/freshlay https://media-cdn2.greatbritishchefs.com/media/4fal3mty/gbc_freshlay_dec24-27.whqc_768x512q80.jpg Freshlay Farms Golden Yolker® Find out more about Freshlay and see how chefs made use of different flours in recipes. 2025-07-11T10:18:36+00:00 https://www.greatbritishchefs.com/campaigns/ultimate-christmas-menus https://media-cdn2.greatbritishchefs.com/media/e3eeja4k/gbc_christmas_nov24_pt2-33.whqc_768x512q80.jpg GBC's Ultimate Christmas Menus Let us take the stress out of your Christmas cookery this year. We've carefully designed three spectacular Christmas menus for you to recreate at home. 2025-02-14T22:10:33+00:00 https://www.greatbritishchefs.com/campaigns/michelin-guide-results-2025 https://media-cdn2.greatbritishchefs.com/media/bmmpnk0v/michelin.whqc_768x512q80.png Michelin Star Restaurants UK & Ireland 2025 Want to find out which restaurants in the UK currently hold Michelin stars? Check out the results of the Michelin Guide 2025 and find out more about the restaurants and chefs who won big this year. 2025-02-14T22:10:33+00:00 https://www.greatbritishchefs.com/campaigns/michelin-starred-dinner-party https://media-cdn2.greatbritishchefs.com/media/qvolalux/img53676.whqc_768x512q80.jpg Our Favourite Michelin-Starred Recipes Want to seriously impress at your next dinner party? We've collected recipes, tips, tricks and know-how from our roster of Michelin-starred chefs to inspire and aspire to. 2025-11-28T10:53:20+00:00 https://www.greatbritishchefs.com/campaigns/autumn-dinner-party-recipes https://media-cdn2.greatbritishchefs.com/media/bqhpmhmi/img15837.whqc_768x512q80fpt489fpl578.jpg An Autumnal Dinner Party Want to impress your guests with the perfect autumnal dinner party? You're in the right place! We've collected inspiration, recipes, tips, tricks and know how together in one place, so you can spend time happily browsing and planning your ideal line up of dishes. 2025-11-28T11:17:22+00:00 https://www.greatbritishchefs.com/campaigns/autumnal-pumpkin-recipe-guide https://media-cdn2.greatbritishchefs.com/media/ptypyuxz/gbc_vegan_christmas-19.whqc_768x512q80.jpg Our best-ever pumpkin and squash recipes In this sweet and savoury guide you'll find all the pumpkin recipes you could ever want. From simple soups to elaborate ekuru, we have a pumpkin or squash recipe for any occasion. 2025-11-28T11:13:57+00:00 https://www.greatbritishchefs.com/campaigns/cosy-drinks-autumn-winter https://media-cdn2.greatbritishchefs.com/media/yzsjxcoj/img38198.whqc_768x512q80.jpg Our Favourite Cosy Drinks for Autumn and Winter Autumn and winter in the UK might be a dark, chilly time of year, but it's also a great chance to enjoy cozy drinks and cocktails. We hope you enjoy our guide to staying warm on chilly nights, and some of our favourite festive cocktails. 2025-11-28T11:23:18+00:00 https://www.greatbritishchefs.com/campaigns/one-pot-recipes https://media-cdn2.greatbritishchefs.com/media/n4fhz1rh/gbc_chickpeas-9.whqc_768x512q80.jpg One-Pot Wonders: GBC's Best One Pot Recipes As much as cooking can be a joy, it is also a necessity, and there are some days when you just want to stick everything into one pan and call it a day. These are our best-ever recipes for those days. 2025-11-28T10:46:54+00:00 https://www.greatbritishchefs.com/campaigns/members-hub https://media-cdn2.greatbritishchefs.com/media/kgddpkg4/member-newsletter-header-v1.whqc_768x512q80.jpg GBC Unlocked: Members Hub The members hub for Great British Chefs: Unlocked members. 2026-01-21T12:32:42+00:00 https://www.greatbritishchefs.com/campaigns/2025-christmas-menu-timing-plan-shopping-list https://media-cdn2.greatbritishchefs.com/media/rpblhamd/gbc_christmas_2015-34.whqc_768x512q80.jpg 2025 Christmas Menu Time Plan This year, we're taking the stress out of your Christmas meal by planning it all out for you. Here's a time plan and shopping list for an epic Christmas dinner. 2025-12-22T13:07:09+00:00 https://www.greatbritishchefs.com/campaigns/marcus-wareing-hub https://media-cdn2.greatbritishchefs.com/media/kxffbcg4/img60987.whqc_768x512q80.jpg Unlocked: Marcus Wareing Marcus Wareing’s recipes are always some of the most popular on Great British Chefs – and for good reason. Marcus’ recipes span everything from cheeseburgers to roast sirloin, Victorian snow eggs to jaffa cakes. Read on for our guide to his best recipes. 2025-12-22T12:25:45+00:00 https://www.greatbritishchefs.com/campaigns/michelin-guide-results-2026 https://media-cdn2.greatbritishchefs.com/media/ubhpuw5x/michelin-2026-campaign.whqc_768x512q80.jpg Michelin Star Restaurants UK & Ireland 2026 Want to find out which restaurants in the UK currently hold Michelin stars? Check out the results of the Michelin Guide 2026 and find out more about the restaurants and chefs who won big this year. 2026-02-09T19:52:32+00:00 https://www.greatbritishchefs.com/collections/brioche-recipes https://media-cdn2.greatbritishchefs.com/media/flqgsdsq/img27125.whqc_768x512q80fpt333fpl532.jpg Brioche Recipes Look no further for the perfect homemade brioche recipe. Whip up a batch of this French classic using this lovely set of brioche recipes from Great British Chefs 2025-02-14T22:06:57+00:00 https://www.greatbritishchefs.com/collections/pork-fillet-recipes https://media-cdn2.greatbritishchefs.com/media/pepkudrl/img21832.whqc_768x512q80fpt513fpl482.jpg Pork Fillet Recipes Browse our selection of pork fillet recipes from some of Britain's greatest chefs. From a pork Wellington recipe to pork and apple and a Chinese pork recipe, this collection is full of ideas for cooking pork fillet. 2025-02-14T22:07:03+00:00 https://www.greatbritishchefs.com/collections/kevin-mangeolles-recipes https://media-cdn2.greatbritishchefs.com/media/mmjfwdbr/img18040.whqc_768x512q80fpt490fpl637.jpg Kevin Mangeolles Recipes A collection of recipes by Kevin Mangeolles, including several deliciously refreshing seafood dishes 2025-02-14T22:07:06+00:00 https://www.greatbritishchefs.com/collections/mutton-recipes https://media-cdn2.greatbritishchefs.com/media/i02i5bfs/img32916.whqc_768x512q80.jpg Mutton Recipes This collection of mutton recipes has something for everyone, from a comforting mutton curry recipe to a wintry mutton casserole. 2025-02-14T22:07:11+00:00 https://www.greatbritishchefs.com/collections/purple-sprouting-broccoli-recipes https://media-cdn2.greatbritishchefs.com/media/fijkwwbq/img81141.whqc_768x512q80.jpg Purple Sprouting Broccoli Recipes This collection of purple sprouting broccoli recipes is full of inspiration for using it as a side dish or a main. As the brassica pairs so well with seafood there are plenty of fish recipes, including an easy cod recipe, steamed broccoli with sea bream and a gloriously golden pan-fried halibut recipe. 2025-02-14T22:07:12+00:00 https://www.greatbritishchefs.com/collections/matthew-tomkinson-recipes https://media-cdn2.greatbritishchefs.com/media/0i5jnp2j/img11662.whqc_768x512q80fpt498fpl507.jpg Matthew Tomkinson A collection of inspiring recipes by Matthew Tomkinson 2025-02-14T22:07:15+00:00 https://www.greatbritishchefs.com/collections/curry-leaf-recipes https://media-cdn2.greatbritishchefs.com/media/xlll1w0c/img24199.whqc_768x512q80.jpg Curry Leaf Recipes Carrying a nutty aroma when cooked, curry leaves are a staple ingredient in Indian cuisine and are used to enhance a variety of dishes. Browse some potent recipes using the curry leaf. 2025-02-14T22:07:20+00:00 https://www.greatbritishchefs.com/collections/blue-cheese-recipes https://media-cdn2.greatbritishchefs.com/media/ex1a0i2e/img16822.whqc_768x512q80fpt465fpl547.jpg Blue Cheese Recipes This collection of blue cheese recipes has something to suit every need, from quick and easy midweek dinners to elaborate dinner party dishes 2025-02-14T22:07:24+00:00 https://www.greatbritishchefs.com/collections/omelette-recipes https://media-cdn2.greatbritishchefs.com/media/5i3modm2/img26092.whqc_768x512q80.jpg Omelette Recipes This collection of omelette recipes gives inspiration for some wonderful eggy meals, from brunch perfect omelettes to more substantial frittatas 2025-02-14T22:07:24+00:00 https://www.greatbritishchefs.com/collections/black-olive-recipes https://media-cdn2.greatbritishchefs.com/media/jkghg4y3/img38074.whqc_768x512q80.jpg Black Olive Recipes Check out out fantastic collection of recipes using black olives, from simple and comforting olive bread, to more adventurous black olive tuilles 2025-02-14T22:07:30+00:00 https://www.greatbritishchefs.com/collections/condiment-recipes https://media-cdn2.greatbritishchefs.com/media/jpcdepw0/img32940.whqc_768x512q80.jpg Condiment Recipes Browse our collection of condiment recipes, from creative ketchups to marvellous mustards. 2025-02-14T22:07:34+00:00 https://www.greatbritishchefs.com/collections/apple-recipes https://media-cdn2.greatbritishchefs.com/media/nddbbmt3/img24940.whqc_768x512q80.jpg Apple Recipes: Muffins, Crumble, Compote Browse this delicious collection of apple recipes from Great British Chefs, featuring recipes ranging from tarte Tatins to gammon cooked in scrumpy cider. 2025-02-14T22:07:36+00:00 https://www.greatbritishchefs.com/collections/custard-recipes https://media-cdn2.greatbritishchefs.com/media/l4bht2sm/img19799.whqc_768x512q80fpt295fpl370.jpg Custard Recipes Browse a selection of delicious custard recipes from Great British Chefs, including crumble with custard, custard tart and trifle 2025-02-14T22:07:38+00:00 https://www.greatbritishchefs.com/collections/patisserie-recipes https://media-cdn2.greatbritishchefs.com/media/xcmphmts/img22335.whqc_768x512q80fpt444fpl510.jpg Pâtisserie Recipes Browse our collection of recipes inspired by stunning French pâtisserie, from stunning mille feuille to fanciful financiers 2025-02-14T22:07:42+00:00 https://www.greatbritishchefs.com/collections/dominic-chapman-recipes https://media-cdn2.greatbritishchefs.com/media/nmnpl3lj/img17711.whqc_768x512q80fpt579fpl575.jpg Dominic Chapman Recipes A selection of hearty recipes by Dominic Chapman 2025-02-14T22:07:44+00:00 https://www.greatbritishchefs.com/collections/bloody-mary-recipes https://media-cdn2.greatbritishchefs.com/media/2zhomn3h/img27381.whqc_768x512q80fpt367fpl509.jpg Bloody Mary Recipes An inspiring collection of Bloody Mary recipes, providing the perfect cocktail ideas for your next brunch blow out. 2025-02-14T22:07:47+00:00 https://www.greatbritishchefs.com/collections/green-bean-recipes https://media-cdn2.greatbritishchefs.com/media/4m5hbx42/img83270.whqc_768x512q80.jpg Green Bean Recipes: Fine Beans, Dwarf Beans A collection of green bean recipes from the UK's best chefs including Sichuan green beans, pickled green beans, and green beans with sticky garlic and Parmesan crumbs 2025-02-14T22:07:52+00:00 https://www.greatbritishchefs.com/collections/popcorn-recipes https://media-cdn2.greatbritishchefs.com/media/hh2najaz/img63038.whqc_768x512q80.jpg Popcorn Recipes Popcorn makes a delicious snack on its own, or is a great addition to a variety of dishes. Browse this stunning popcorn recipe collection by Great British Chefs 2025-02-14T22:07:54+00:00 https://www.greatbritishchefs.com/collections/sausage-roll-recipes https://media-cdn2.greatbritishchefs.com/media/qcyj0fd1/img52494.whqc_768x512q80fpt502fpl557.jpg Sausage Roll Recipes No party would be complete without a sausage roll or two, and this collection of sausage roll recipes contains some fantastic ideas for making your own. From easy sausage roll recipes to gluten-free pastry and vegetarian sausage rolls, there's a recipe here to suit everyone. 2025-02-14T22:07:57+00:00 https://www.greatbritishchefs.com/collections/easter-baking-recipes https://media-cdn2.greatbritishchefs.com/media/ztvhrvcm/img82073.whqc_768x512q80.jpg Easter Baking Recipes Browse this collection of Easter baking recipes is full of ideas, from Easter cakes and Easter cupcakes to sweet bread, hot cross buns and brownie recipes. 2025-02-14T22:08:01+00:00 https://www.greatbritishchefs.com/collections/dessert-recipes https://media-cdn2.greatbritishchefs.com/media/rjioqu04/img76908.whqc_768x512q80.jpg Dessert Recipes Find the perfect dessert recipe for any occasion. This recipe collection is full of dessert ideas, from easy puddings to dinner party desserts to impress, and includes dishes such as chocolate fondants, tarts, meringues, trifles, crumbles and more. 2025-02-14T22:08:04+00:00 https://www.greatbritishchefs.com/collections/adam-gray-recipes https://media-cdn2.greatbritishchefs.com/media/d0mbe0z4/img14491.whqc_768x512q80fpt464fpl546.jpg Adam Gray Recipes A selection of Adam Gray's best recipes. 2025-02-14T22:08:06+00:00 https://www.greatbritishchefs.com/collections/leek-recipes https://media-cdn2.greatbritishchefs.com/media/04lafwhe/img26533.whqc_768x512q80.jpg Leek Recipes: Cock a Leekie, Baked Leeks, Pies What could be better for a cold winters day than a collection of leek recipes from the UK's best chefs. Nathan Outlaw's baked leeks recipe and Paul Heathcote's warming leek recipe 2025-02-14T22:08:08+00:00 https://www.greatbritishchefs.com/collections/chocolate-dessert-recipes https://media-cdn2.greatbritishchefs.com/media/slkoxyae/img17699.whqc_768x512q80fpt418fpl382.jpg Chocolate Dessert Recipes The Great British Chefs collection of chocolate dessert recipes includes everything from sorbets and soufflés to fondants and mousses. 2025-02-14T22:08:10+00:00 https://www.greatbritishchefs.com/collections/goats-cheese-recipes https://media-cdn2.greatbritishchefs.com/media/nh4djqtb/img27929.whqc_768x512q80.jpg Goat's Cheese Recipes: Salads, Beignets, Mousse Delicious goats cheese recipes from Great British Chefs, including goats cheese crotin, goats cheese salad with tapenade and goats cheese pastry tart 2025-02-14T22:08:13+00:00 https://www.greatbritishchefs.com/collections/hummus-recipes https://media-cdn2.greatbritishchefs.com/media/wv3njimx/img13074.whqc_768x512q80fpt456fpl552.jpg Hummus Recipes A collection of recipes centred around one of the nation's favourite dips - from easy hummus recipes to souped up cheeseburgers. 2025-02-14T22:08:17+00:00 https://www.greatbritishchefs.com/collections/horseradish-recipes https://media-cdn2.greatbritishchefs.com/media/fedldw4s/img26524.whqc_768x512q80.jpg Horseradish Recipes: Horseradish Cream, Sauce A collection of horseradish recipes from Great British Chefs includes an oxtail and horseradish cream lasagne recipe from Matt Tomkinson 2025-02-14T22:08:21+00:00 https://www.greatbritishchefs.com/collections/chilli-recipes https://media-cdn2.greatbritishchefs.com/media/pnhmwq15/img26800.whqc_768x512q80.jpg Chilli Recipes Browse our collection of chilli recipes from Great British Chefs, with chicken pasta, fish cakes with chilli dip and more 2025-02-14T22:08:24+00:00 https://www.greatbritishchefs.com/collections/lemon-tart-recipes https://media-cdn2.greatbritishchefs.com/media/2ovn42u3/img17697.whqc_768x512q80fpt473fpl573.jpg Lemon Tart Recipes Our collection of lemon tart recipes shows just how easy it is to make this classic dessert at home. 2025-02-14T22:08:25+00:00 https://www.greatbritishchefs.com/collections/ravioli-recipes https://media-cdn2.greatbritishchefs.com/media/cevhgbyv/img18125.whqc_768x512q80.jpg Ravioli Recipes A collection of stunning ravioli recipes from Great British Chefs includes butternut squash ravioli, turkey ravioli and crab ravioli 2025-02-14T22:08:29+00:00 https://www.greatbritishchefs.com/collections/romanesco-cauliflower-recipes https://media-cdn2.greatbritishchefs.com/media/wl5nxnpr/img26500.whqc_768x512q80.jpg Romanesco Recipes Browse a sublime collection of Romanesco recipes from Great British Chefs 2025-02-14T22:08:30+00:00 https://www.greatbritishchefs.com/collections/squid-recipes https://media-cdn2.greatbritishchefs.com/media/hqmll1u0/img65368.whqc_768x512q80.jpg Squid Recipes: Squid Ink Risotto, Fried Squid Fabulous squid recipes to try at home, including squid ink risotto, calamari, fried squid, squid sauce, squid and pork and more 2025-02-14T22:08:33+00:00 https://www.greatbritishchefs.com/collections/eel-recipes https://media-cdn2.greatbritishchefs.com/media/klgjr1d0/img27324.whqc_768x512q80.jpg Eel Recipes If you are looking for a dish with a difference try out a fantastic collection of eel recipes from Great British Chefs 2025-02-14T22:08:35+00:00 https://www.greatbritishchefs.com/collections/plaice-recipes https://media-cdn2.greatbritishchefs.com/media/gkwn5dmz/img23629.whqc_768x512q80.jpg Plaice Recipes: Crumbled Plaice, Grilled Plaice A divine collection of plaice recipes from Great British Chefs 2025-02-14T22:08:42+00:00 https://www.greatbritishchefs.com/collections/buckwheat-recipes https://media-cdn2.greatbritishchefs.com/media/szrgz42g/img48925.whqc_768x512q80.jpg Buckwheat Recipes A collection of fantastic buckwheat recipes, from gluten-free brunch ideas to a soft, squidgy easy cake recipe. 2025-02-14T22:08:43+00:00 https://www.greatbritishchefs.com/collections/coriander-seed-recipes https://media-cdn2.greatbritishchefs.com/media/cckhrq5h/img26810.whqc_768x512q80.jpg Coriander Seed Recipes Browse a delicious collection of recipes using coriander seeds from Great British Chefs 2025-02-14T22:08:45+00:00 https://www.greatbritishchefs.com/collections/pigeon-recipes https://media-cdn2.greatbritishchefs.com/media/o3aeairj/img24499.whqc_768x512q80.jpg Pigeon Recipes: Squab Pigeon, Wood Pigeon A collection of pigeon recipes, including roast pigeon, squab pigeon, pigeon breast, wood pigeon and more 2025-02-14T22:08:49+00:00 https://www.greatbritishchefs.com/collections/yorkshire-pudding-recipes https://media-cdn2.greatbritishchefs.com/media/amwpbfx4/img23365.whqc_768x512q80.jpg Yorkshire Pudding Recipes A collection of fantastic Yorkshire pudding recipes, from full meals to easy side dishes. 2025-02-14T22:08:53+00:00 https://www.greatbritishchefs.com/collections/salad-recipes https://media-cdn2.greatbritishchefs.com/media/ynebz3sr/img27438.whqc_768x512q80fpt422fpl589.jpg Salad Recipes Spectacular salad recipes abound in this delightful recipe collection, including recipes from some of the country's best chefs. 2025-02-14T22:08:55+00:00 https://www.greatbritishchefs.com/collections/plum-recipes https://media-cdn2.greatbritishchefs.com/media/azqheg04/img78242.whqc_768x512q80.jpg Plum Recipes: Spiced Wild Plum, Plum Clafoutis A pleasing collection of plum recipes from our Great British Chefs, including spiced wild plum and warm plum clafoutis 2025-02-14T22:08:58+00:00 https://www.greatbritishchefs.com/collections/bacon-recipes https://media-cdn2.greatbritishchefs.com/media/kdocqk4x/img22845.whqc_768x512q80.jpg Bacon Recipes: BLT, Soufflé, Smoked Bacon Brilliant bacon recipes from Great British Chefs, including smoked bacon, BLT, langoustine with bacon and gruyère and bacon soufflé 2025-02-14T22:09:01+00:00 https://www.greatbritishchefs.com/collections/biryani-recipes https://media-cdn2.greatbritishchefs.com/media/hkkbyamw/img40549.whqc_768x512q80.jpg Biryani Recipes A collection of delicious biryani recipes, from rich, meaty dishes to delicious vegetarian suppers. 2025-02-14T22:09:04+00:00 https://www.greatbritishchefs.com/collections/romantic-main-recipes https://media-cdn2.greatbritishchefs.com/media/k0vjtxog/img24741.whqc_768x512q80.jpg Romantic Dinner Recipes Browse our impressive romantic meal ideas recipe collection, including parsnip and apple soup, duck breast with passion fruit, and squid ink risotto. 2025-02-14T22:09:05+00:00 https://www.greatbritishchefs.com/collections/brunch-recipes https://media-cdn2.greatbritishchefs.com/media/rdblm5f4/img71033.whqc_768x512q80.jpg Brunch recipes Browse our fantastic range of Brunch recipes on Great British Chefs. Including a selection of delicious egg, pancake, bacon and smoked salmon recipes. 2025-02-14T22:09:09+00:00 https://www.greatbritishchefs.com/collections/winter-comfort-recipes https://media-cdn2.greatbritishchefs.com/media/jotjey4f/img14408.whqc_768x512q80fpt483fpl518.jpg Winter Comfort Food Recipes Magnificent winter warmers in this recipe collection, including lamb tagine, spicy butternut squash soup, mulled wine, steamed mutton, poached pears and more 2025-02-14T22:09:11+00:00 https://www.greatbritishchefs.com/collections/courgetti-recipes https://media-cdn2.greatbritishchefs.com/media/ziwmjkcc/img40460.whqc_768x512q80.jpg Courgetti Recipes A collection of recipes containing courgetti, or zoodles, the healthy, gluten-free alternative to pasta made from spiralized courgettes. 2025-02-14T22:09:14+00:00 https://www.greatbritishchefs.com/collections/prawn-recipes https://media-cdn2.greatbritishchefs.com/media/tq3pc5q5/img27910.whqc_768x512q80.jpg Prawn Recipes: Prawn Cocktail, King Prawn Kebabs A collection of prawn recipes from the UK's best chefs. Recipes include prawn cocktail, prawn hotpot and king prawn kebabs. 2025-02-14T22:09:16+00:00 https://www.greatbritishchefs.com/collections/cod-starter-recipes https://media-cdn2.greatbritishchefs.com/media/byclegyn/img9719.whqc_768x512q80.jpg Cod Starter Recipes Browse our beautiful collection of impressive cod starters - perfect for any dinner party 2025-02-14T22:09:19+00:00 https://www.greatbritishchefs.com/collections/steven-smith-recipes https://media-cdn2.greatbritishchefs.com/media/1gojrddu/img16207.whqc_768x512q80fpt472fpl531.jpg Steven Smith Recipes A collection of unusual, colourful recipes from Steven Smith 2025-02-14T22:09:20+00:00 https://www.greatbritishchefs.com/collections/shallot-recipes https://media-cdn2.greatbritishchefs.com/media/2zuix3is/img26604.whqc_768x512q80.jpg Shallot Recipes View a divine collection of shallot recipes, which includes some superb ways to use this humble ingredient, from shallot tarte tatin to shallot crisps 2025-02-14T22:09:25+00:00 https://www.greatbritishchefs.com/collections/strawberry-recipes https://media-cdn2.greatbritishchefs.com/media/xu4phs4g/img27859.whqc_768x512q80.jpg Strawberry Recipes: Strawberry Desserts, Sorbet Find superb strawberry recipes in this strawberry collection, including strawberry sorbet, strawberry ice cream, millefeuille, Eton mess, strawberry jelly 2025-02-14T22:09:27+00:00 https://www.greatbritishchefs.com/collections/jersey-royal-potato-recipes https://media-cdn2.greatbritishchefs.com/media/ywvjvklw/img26528.whqc_768x512q80.jpg Jersey Royal New Potato Recipes A collection of delicious Jersey Royal New Potato recipes recipes from Great British Chefs 2025-02-14T22:09:30+00:00 https://www.greatbritishchefs.com/collections/squid-ink-recipes https://media-cdn2.greatbritishchefs.com/media/fuvjwgkp/img16555.whqc_768x512q80fpt542fpl646.jpg Squid ink recipes A collection of squid ink recipes, from dramatic seafood risotto to dishes garnished with delicious nero sauce 2025-02-14T22:09:31+00:00 https://www.greatbritishchefs.com/collections/vegan-breakfast-recipes https://media-cdn2.greatbritishchefs.com/media/cr4fqdm1/img38195.whqc_768x512q80.jpg Vegan Breakfast Recipes A collection of fantastic vegan recipes to provide vegan breakfast inspiration, including a scrambled tofu recipe. From a vegan smoothie to baked beans and a stunning rice pudding recipe, this collection will brighten up your morning. 2025-02-14T22:09:36+00:00 https://www.greatbritishchefs.com/collections/snail-recipes https://media-cdn2.greatbritishchefs.com/media/fjilh102/img21415.whqc_768x512q80fpt440fpl536.jpg Snail Recipes Browse an amazing collection of snail recipes from Great British Chefs 2025-02-14T22:09:38+00:00 https://www.greatbritishchefs.com/collections/feta-cheese-recipes https://media-cdn2.greatbritishchefs.com/media/nohnk004/img27447.whqc_768x512q80fpt444fpl472.jpg Feta Cheese Recipes Discover the versatile ways of cooking with these feta cheese recipes, including a feta salad recipe, Greek salad, beetroot salad recipe and delicious savoury muffins. 2025-02-14T22:09:39+00:00 https://www.greatbritishchefs.com/collections/dumpling-recipes https://media-cdn2.greatbritishchefs.com/media/nd3bemis/img34601.whqc_768x512q80.jpg Dumpling Recipes A collection of delicious dumpling recipes, from Chinese pork dumplings to British beef stew topped with plump suet dumplings. 2025-02-14T22:09:42+00:00 https://www.greatbritishchefs.com/collections/fresh-herbs-recipes https://media-cdn2.greatbritishchefs.com/media/40qnrdsy/img24240.whqc_768x512q80.jpg Fresh Herbs Recipes Fresh herbs add great taste and flavour to many dishes, as well as having various health benefits. Browse our fresh herbs collection for a variety of flavourful dishes from Great British Chefs 2025-02-14T22:09:44+00:00 https://www.greatbritishchefs.com/collections/taco-recipes https://media-cdn2.greatbritishchefs.com/media/nnlhmfzo/img69173.whqc_768x512q80.jpg Taco Recipes View our stunning collection of taco recipes, including an amazing beef onglet version and simple fish tacos. 2025-02-14T22:09:47+00:00 https://www.greatbritishchefs.com/collections/diwali-indian-recipes https://media-cdn2.greatbritishchefs.com/media/ogifpzcf/img16105.whqc_768x512q80fpt622fpl594.jpg Diwali Recipes Celebrate the Festival of Lights with Indian recipes and dishes inspired from cuisine from the subcontinent. 2025-02-14T22:09:51+00:00 https://www.greatbritishchefs.com/collections/molecular-recipes https://media-cdn2.greatbritishchefs.com/media/xyrfv55r/img65129.whqc_768x512q80.jpg Molecular Recipes Find some dazzling molecular recipes from Great British Chefs, including a novel take on a Lancashire hotpot from Phil Fanning 2025-02-14T22:09:53+00:00 https://www.greatbritishchefs.com/collections/one-pot-recipes https://media-cdn2.greatbritishchefs.com/media/sgdhpty1/img75699.whqc_768x512q80.jpg One-Pot Recipes Check out our fantastic collection of delicious one-pot recipes, including lamb tagine, coq au vin, beef hotpot and many more. 2025-02-14T22:09:55+00:00 https://www.greatbritishchefs.com/collections/italian-dessert-recipes https://media-cdn2.greatbritishchefs.com/media/m3yjqh5t/img24987.whqc_768x512q80fpt420fpl542.jpg Italian dessert recipes A tempting collection of Italian dessert recipes, from easy tiramisu to refreshing strawberry panna cotta. 2025-02-14T22:09:59+00:00 https://www.greatbritishchefs.com/collections/xavier-boyer-recipes https://media-cdn2.greatbritishchefs.com/media/fgkel0dl/img25315.whqc_768x512q80fpt511fpl498.jpg Xavier Boyer Recipes View this collection of beautiful recipes from the kitchen of chef Xavier Boyer. 2025-02-14T22:10:00+00:00 https://www.greatbritishchefs.com/collections/savoy-cabbage-recipes https://media-cdn2.greatbritishchefs.com/media/yrkhs1dh/img12504.whqc_768x512q80.jpg Savoy Cabbage Recipes Browse our selection of recipes featuring the deliciously distinctive savoy cabbage 2025-02-14T22:10:03+00:00 https://www.greatbritishchefs.com/collections/spaghetti-recipes https://media-cdn2.greatbritishchefs.com/media/imziszrm/img17734.whqc_768x512q80fpt481fpl543.jpg Spaghetti Recipes Stuck for ideas as to how to cook with spaghetti? Tuck in to this barn-storming collection of spaghetti recipes from Great British Chefs 2025-02-14T22:10:05+00:00 https://www.greatbritishchefs.com/collections/paul-welburn-recipes https://media-cdn2.greatbritishchefs.com/media/jawblloy/img42898.whqc_768x512q80.jpg Paul Welburn Recipes A varied collection of recipes by Paul Welburn 2025-02-14T22:10:08+00:00 https://www.greatbritishchefs.com/collections/turnip-recipes https://media-cdn2.greatbritishchefs.com/media/uilhr2nq/img34886.whqc_768x512q80.jpg Turnip Recipes Take a look at our collection of turnip recipes and rethink this unloved vegetable 2025-02-14T22:10:10+00:00 https://www.greatbritishchefs.com/collections/goose-recipes https://media-cdn2.greatbritishchefs.com/media/4cple3e0/img53222.whqc_768x512q80.jpg Goose Recipes Browse the goose collection from Great British Chefs including whole roasted goose, goose breast and goose chipolatas. 2025-02-14T22:10:11+00:00 https://www.greatbritishchefs.com/collections/brussels-sprout-recipes https://media-cdn2.greatbritishchefs.com/media/tn5hm3zu/img26460.whqc_768x512q80fpt397fpl591.jpg Brussels Sprout Recipes A collection of Brussels sprout recipes from Great British Chefs including festive mains and Paul Foster's Venison with chocolate, fig and Brussel sprouts 2025-02-14T22:10:14+00:00 https://www.greatbritishchefs.com/collections/ham-hock-recipes https://media-cdn2.greatbritishchefs.com/media/rtabqr4h/img15999.whqc_768x512q80fpt564fpl517.jpg Ham Hock Recipes Check out our full collection of ham hock recipes, including classics like pea and ham soup, ham hock terrine and more. 2025-02-14T22:10:20+00:00 https://www.greatbritishchefs.com/collections/healthy-lunch-recipes https://media-cdn2.greatbritishchefs.com/media/qswnibwe/img60514.whqc_768x512q80.jpg Healthy Lunch Recipes This collection of healthy lunch recipes is packed with inspiring dishes, from detox tomato soup and courgetti to a gluten-free pizza recipe quinoa salad. Packed full of healthy lunch ideas, this collection will help maintain a nutritious diet. 2025-02-14T22:10:22+00:00 https://www.greatbritishchefs.com/collections/piccalilli-recipe https://media-cdn2.greatbritishchefs.com/media/nynhhpy1/img25804.whqc_768x512q80.jpg Piccalilli Recipes Browse the collection of the classic British relish, piccalilli. A great accompaniment to terrine, cold meats and cheeses 2025-02-14T22:10:25+00:00 https://www.greatbritishchefs.com/collections/lobster-recipes https://media-cdn2.greatbritishchefs.com/media/k2xdgo21/img24926.whqc_768x512q80.jpg Lobster Recipes: Lobster Salad, Grilled, Poached Luscious lobster recipes from Great British Chefs including poached lobster tail, lobster salad, lobster ravioli, grilled lobster and lobster macaroni 2025-02-14T22:10:27+00:00 https://www.greatbritishchefs.com/collections/passover-recipes https://media-cdn2.greatbritishchefs.com/media/nr2mpajt/img16750.whqc_768x512q80fpt504fpl460.jpg Passover Recipes Passover is a Jewish festival which commemorates the emancipation of the Israelites from Eygpt. For some fantastic passover recipes visit this superb collection from Great British Chefs 2025-02-14T22:10:29+00:00 https://www.greatbritishchefs.com/collections/gingerbread-recipes https://media-cdn2.greatbritishchefs.com/media/1fgn4vpr/img9717.whqc_768x512q80.jpg Gingerbread recipes This collection of gingerbread recipes will not only teach you how to make the perfect gingerbread, but it has some great idea for what to do with any leftovers too. 2025-02-14T22:10:32+00:00 https://www.greatbritishchefs.com/collections/fruit-cake-recipes https://media-cdn2.greatbritishchefs.com/media/x5ppv1te/img57463.whqc_768x512q80.jpg Fruit Cake Recipes Fans of fruit cake will have plenty to discover in this collection of fruit cake recipes, from Simnel cake and tea bread to a rich Christmas cake recipe. 2025-02-14T22:10:34+00:00 https://www.greatbritishchefs.com/collections/mango-recipes https://media-cdn2.greatbritishchefs.com/media/sgfgnlo5/img24151.whqc_768x512q80.jpg Mango Recipes: Mango Salad, Mousse, Sorbet A magnificent collection of mango recipes from Britain's best working chefs, this collection includes a mango salad recipe, a mango parfait recipe and a divine recipe for mango mousse 2025-02-14T22:10:36+00:00 https://www.greatbritishchefs.com/collections/tartare-recipes https://media-cdn2.greatbritishchefs.com/media/1f1ny30j/img16790.whqc_768x512q80fpt512fpl521.jpg Tartare Recipes A collection of delicious tartare recipes, from traditional steak tartare to venison and seafood tartare variations. 2025-02-14T22:10:39+00:00 https://www.greatbritishchefs.com/collections/parma-ham-recipes https://media-cdn2.greatbritishchefs.com/media/4d4bqnu5/img24838.whqc_768x512q80.jpg Parma ham recipes A selection of delicious Parma ham recipes, from light starters to meaty mains, to ham and egg breakfast dishes 2025-02-14T22:10:42+00:00 https://www.greatbritishchefs.com/collections/healthy-recipes https://media-cdn2.greatbritishchefs.com/media/f5plg4am/img26983.whqc_768x512q80.jpg Healthy Recipes A collection of fantastic healthy recipes, including healthy lunch and meal ideas, low carb recipes and a host of healthy snacks. 2025-02-14T22:10:44+00:00 https://www.greatbritishchefs.com/collections/tom-aikens-recipes https://media-cdn2.greatbritishchefs.com/media/ksefgoq1/img10570.whqc_768x512q80.jpg Tom Aikens Recipes A varied collection of recipes from Tom Aikens, from the comforting to the delicately refined 2025-02-14T22:10:46+00:00 https://www.greatbritishchefs.com/collections/roulade-recipes https://media-cdn2.greatbritishchefs.com/media/vrclvshx/img24374.whqc_768x512q80.jpg Roulade Recipes A collection of roulade recipes from the UK's top chefs. 2025-02-14T22:10:49+00:00 https://www.greatbritishchefs.com/collections/liquorice-recipes https://media-cdn2.greatbritishchefs.com/media/iehcytch/img9763.whqc_768x512q80.jpg Liquorice Recipes Liquorice is a versatile ingredient that works just as well in savoury recipes (like cod with juniper, butternut squash and liquorice sabayon) and sweet recipes (like liquorice ice cream) 2025-02-14T22:10:50+00:00 https://www.greatbritishchefs.com/collections/easy-sea-bass-recipes https://media-cdn2.greatbritishchefs.com/media/v1ecfufa/img26757.whqc_768x512q80.jpg Easy Sea Bass Recipes This wonderful collection from Great British Chefs brings together some tasty sea bass recipes that are easy to whip up for a midweek supper 2025-02-14T22:10:53+00:00 https://www.greatbritishchefs.com/collections/vegetarian-pie-recipes https://media-cdn2.greatbritishchefs.com/media/yjjflbru/img58548.whqc_768x512q80.jpg Vegetarian Pie Recipes A collection of delicious vegetable pies, the perfect vegetarian recipes for serving up as a meat-free alternative to Sunday lunch. From creamy cheese pie to vegetarian pies and vegan recipes packed with protein, vegetables and herbs, there are plenty of dinner ideas to be found in this collection. 2025-02-14T22:10:56+00:00 https://www.greatbritishchefs.com/collections/almond-recipes https://media-cdn2.greatbritishchefs.com/media/3ykedtkl/img24545.whqc_768x512q80.jpg Almond Recipes Browse a tempting collection of almond recipes from Great British Chefs. From almond tart to macarons, almond biscuits to gluten-free cake 2025-02-14T22:10:57+00:00 https://www.greatbritishchefs.com/collections/chilli-sauce-recipes https://media-cdn2.greatbritishchefs.com/media/oz1aqy14/img25068.whqc_768x512q80fpt451fpl489.jpg Chilli Sauce Recipes Take a look at our collection of homemade chilli sauce recipes, perfect for spicing up your cooking. Including recipes for sweet chilli sauce, Thai dipping sauces, chilli oils and sriracha, there's plenty to get stuck into. 2025-02-14T22:11:00+00:00 https://www.greatbritishchefs.com/collections/savoury-chocolate-recipes https://media-cdn2.greatbritishchefs.com/media/dnsmwsvd/img27922.whqc_768x512q80.jpg Savoury Chocolate Recipes Check out our recipe collection for tips on using chocolate in savoury recipes - a tricky balance to achieve, but delicious when done correctly 2025-02-14T22:11:01+00:00 https://www.greatbritishchefs.com/collections/dashi-recipes https://media-cdn2.greatbritishchefs.com/media/t2ffqnxy/img87000.whqc_768x512q80.jpg Dashi Recipes Take a look at all our recipes featuring dashi, Japan's wonder-stock that's responsible for adding bags of umami depth to all sorts of dishes. 2025-02-14T22:11:04+00:00 https://www.greatbritishchefs.com/collections/healthy-breakfast https://media-cdn2.greatbritishchefs.com/media/v0ll5gry/img65237.whqc_768x512q80.jpg Healthy Breakfast Recipes A collection of fantastic healthy breakfast recipes, including low carb recipes and a host of healthy snacks. 2025-02-14T22:11:06+00:00 https://www.greatbritishchefs.com/collections/vodka-cocktail-recipes https://media-cdn2.greatbritishchefs.com/media/noqjdi3g/img27631.whqc_768x512q80fpt461fpl539.jpg Vodka Cocktail Recipes A large collection of vodka cocktail recipes from top mixologists that you can make at home. From the hangover blasting Bloody Mary to a twist on the elegant Martini there's plenty to choose from. 2025-02-14T22:11:08+00:00 https://www.greatbritishchefs.com/collections/beetroot-starter-recipes https://media-cdn2.greatbritishchefs.com/media/yx5pfm0y/img49913.whqc_768x512q80.jpg Beetroot starter recipes A vibrant collection of beetroot starter recipes, from vegetarian salads to cured fish recipes. 2025-02-14T22:11:09+00:00 https://www.greatbritishchefs.com/collections/pollock-recipes https://media-cdn2.greatbritishchefs.com/media/x2njzqp1/img59013.whqc_768x512q80.jpg Pollock Recipes Browse a tempting collection of pollock recipes from Great British Chefs and start cooking with this wonderful sustainable fish 2025-02-14T22:11:11+00:00 https://www.greatbritishchefs.com/collections/cauliflower-recipes https://media-cdn2.greatbritishchefs.com/media/qjnhtfur/img26496.whqc_768x512q80.jpg Cauliflower Recipes Ideas for cooking with cauliflower abound in this recipe collection, including piccalilli, cauliflower couscous, cauliflower puree and pickled cauliflower 2025-02-14T22:11:13+00:00 https://www.greatbritishchefs.com/collections/grouse-recipes https://media-cdn2.greatbritishchefs.com/media/bqhpmhmi/img15837.whqc_768x512q80fpt489fpl578.jpg Grouse Recipes: Roast Grouse, Grouse and Beetroot A collection of tasty grouse recipes from Great British chefs including grouse with beetroot and roast grouse with blackberries and port wine jus. 2025-02-14T22:11:15+00:00 https://www.greatbritishchefs.com/collections/maple-syrup-recipes https://media-cdn2.greatbritishchefs.com/media/rqhe5ze0/img27115.whqc_768x512q80.jpg Maple Syrup Recipes Inspired to cook with maple syrup? Delve into this stunning collection of maple syrup recipes for more inspiration and recipes ideas from Britain's greatest chefs 2025-02-14T22:11:16+00:00 https://www.greatbritishchefs.com/collections/hollandaise-sauce-recipes https://media-cdn2.greatbritishchefs.com/media/fgkjmoy3/img11469.whqc_768x512q80.jpg Hollandaise Sauce Recipes A collection of hollandaise sauce recipes from Great British Chefs including versions with foie gras, red onion and yuzu. 2025-02-14T22:11:19+00:00 https://www.greatbritishchefs.com/collections/scone-recipes https://media-cdn2.greatbritishchefs.com/media/ifdj00kc/img15855.whqc_768x512q80fpt578fpl533.jpg Scone Recipes Traditionally British, scones make a delicious sweet or savoury treat. Our impressive collection of scone recipes includes Adam Gray's chocolate scones and Daniel Clifford's cheese scones 2025-02-14T22:11:21+00:00 https://www.greatbritishchefs.com/collections/game-recipes https://media-cdn2.greatbritishchefs.com/media/wt4fs2iq/img77741.whqc_768x512q80.jpg Game Recipes A selection of game recipes from Great British Chefs includes pigeon pie, rabbit casserole, venison stew and roast pheasant. 2025-02-14T22:11:22+00:00 https://www.greatbritishchefs.com/collections/spinach-recipes https://media-cdn2.greatbritishchefs.com/media/33fpxnhw/img83126.whqc_768x512q80.jpg Spinach Recipes: Spinach Soup, Braised Spinach Flavourful spinach recipes, including spinach pasta, spinach and artichoke pizza, braised spinach, buttered spinach, spinach salad and spinach soup 2025-02-14T22:11:25+00:00 https://www.greatbritishchefs.com/collections/edible-gift-recipes https://media-cdn2.greatbritishchefs.com/media/xgrfcr1o/img54071.whqc_768x512q80.jpg Edible Gifts Recipes Our edible gifts recipes collection includes anniversary gifts, Christmas gift ideas, valentines day ideas, birthday gift ideas and handmade gifts to fill gift baskets for any occasion. From a delicious chocolate truffles recipe to homemade liqueur recipes we have a collection brimming with food gift ideas. 2025-02-14T22:11:27+00:00 https://www.greatbritishchefs.com/collections/chestnut-recipes https://media-cdn2.greatbritishchefs.com/media/0kdnlhno/img24556.whqc_768x512q80.jpg Chestnut recipes A collection of warming chestnut recipes, from Great British Chefs. Including a comforting chestnut risotto, and terrific turkey, chestnut and sage burgers. 2025-02-14T22:11:28+00:00 https://www.greatbritishchefs.com/collections/gazpacho-recipes https://media-cdn2.greatbritishchefs.com/media/psmoa1bn/img27409.whqc_768x512q80fpt469fpl568.jpg Gazpacho Recipes A collection of refreshing gazpacho recipes from Great British Chefs, includes cherry tomato gazpacho and cucumber and horseradish gazpacho 2025-02-14T22:11:31+00:00 https://www.greatbritishchefs.com/collections/christmas-cocktail-recipes https://media-cdn2.greatbritishchefs.com/media/5kmkao5g/img27348.whqc_768x512q80fpt361fpl491.jpg Christmas Cocktail Recipes Browse a selection of Christmas cocktail recipes including a seasonal gin fizz and a Christmas pudding cocktail. 2025-02-14T22:11:31+00:00 https://www.greatbritishchefs.com/collections/rabbit-recipes https://media-cdn2.greatbritishchefs.com/media/b0xhxdb3/img10610.whqc_768x512q80fpt498fpl473.jpg Rabbit Recipes: Loin Of Rabbit, Saddle, Game Pie A mouth-watering collection of rabbit recipes from Great British Chefs including rabbit with butternut squash and papaya, rabbit and leek turnover and cannelloni of braised English rabbit 2025-02-14T22:11:35+00:00 https://www.greatbritishchefs.com/collections/shrimp-recipes https://media-cdn2.greatbritishchefs.com/media/aejfrgkh/img44999.whqc_768x512q80fpt601fpl538.jpg Shrimp recipes A varied collection of delicious shrimp recipes, from Brazilian street food to tempting mains perfect for a pescetarian dinner party. 2025-02-14T22:11:35+00:00 https://www.greatbritishchefs.com/collections/haddock-recipes https://media-cdn2.greatbritishchefs.com/media/22tlxs0m/img23578.whqc_768x512q80.jpg Haddock Recipes: Risotto, Fish Pie, Fish Cakes Browse our heavenly haddock collection for recipes from salmon and haddock fish cakes and smoked fish pie to traditional fish and chips or kedgeree 2025-02-14T22:11:38+00:00 https://www.greatbritishchefs.com/collections/caribbean-recipes https://media-cdn2.greatbritishchefs.com/media/2j3k4kc4/img85945.whqc_768x512q80.jpg Caribbean Recipes Take a look at all our Caribbean recipes, including classics like curry goat and saltfish accra, as well as lesser-known dishes from Jamaica, The Bahamas and beyond. 2025-02-14T22:11:39+00:00 https://www.greatbritishchefs.com/collections/chocolate-petits-fours-recipes https://media-cdn2.greatbritishchefs.com/media/2nihhh3k/img14605.whqc_768x512q80fpt430fpl557.jpg Chocolate Petits Fours Recipes An indulgent collection of chocolate petit fours recipes from Great British Chefs including 2025-02-14T22:11:42+00:00 https://www.greatbritishchefs.com/collections/sous-vide-beef-recipes https://media-cdn2.greatbritishchefs.com/media/2bilgcds/img59838.whqc_768x512q80.jpg Sous Vide Beef Recipes This collection of sous vide beef recipes contains a host of recipes from the country's finest chefs, from prime beef fillet to tougher cuts like featherblade. 2025-02-14T22:11:43+00:00 https://www.greatbritishchefs.com/collections/summer-recipes https://media-cdn2.greatbritishchefs.com/media/q3slyv14/img40592.whqc_768x512q80.jpg Summer Recipes This summer recipe collection is perfect for your next cookout, picnic or garden party. View our recipes for summer ice creams, barbecued meat, salads and more 2025-02-14T22:11:46+00:00 https://www.greatbritishchefs.com/collections/cod-fillet-recipes https://media-cdn2.greatbritishchefs.com/media/pj1nm3vc/img34597.whqc_768x512q80.jpg Cod Fillet Recipes A collection of cod fillet recipes from Great British Chefs, ranging from baked cod, salted cod and poached cod. 2025-02-14T22:11:49+00:00 https://www.greatbritishchefs.com/collections/mexican-recipes https://media-cdn2.greatbritishchefs.com/media/luxm4bse/img69186.whqc_768x512q80fpt549fpl484.jpg Mexican Recipes Spice up your life with some Mexican recipes from Great British Chefs including enchiladas, tostadas, fajitas, guacamole and more... 2025-02-14T22:11:50+00:00 https://www.greatbritishchefs.com/collections/french-toast-recipes https://media-cdn2.greatbritishchefs.com/media/dwujrdfc/img26926.whqc_768x512q80.jpg French Toast Recipes Browse our indulgent collection of French toast recipes, including a traditional cinnamon version by Shaun Hill and a spicy version by Peter Gordon. 2025-02-14T22:11:53+00:00 https://www.greatbritishchefs.com/collections/guacamole-recipes https://media-cdn2.greatbritishchefs.com/media/c2dejeag/img25827.whqc_768x512q80.jpg Guacamole Recipes From easy guacamole recipes to an impressive lobster salad, this collection celebrates the popular Mexican avocado dip 2025-02-14T22:11:54+00:00 https://www.greatbritishchefs.com/collections/chicory-recipes https://media-cdn2.greatbritishchefs.com/media/g35bdeyp/img26512.whqc_768x512q80.jpg Chicory Recipes: Chicory Tart, Chicory Salad Browse our collection of chicory recipes, including caramelised chicory, chicory tart, chicory salad and more 2025-02-14T22:11:56+00:00 https://www.greatbritishchefs.com/collections/vegan-dessert-recipes https://media-cdn2.greatbritishchefs.com/media/ztsgric0/img74196.whqc_768x512q80.jpg Vegan Dessert Recipes This collection of vegan dessert recipes proves you don't need to rely on dairy or eggs to create stunning sweet treats. 2025-02-14T22:11:58+00:00 https://www.greatbritishchefs.com/collections/oyster-recipes https://media-cdn2.greatbritishchefs.com/media/pgmfojvl/img23625.whqc_768x512q80.jpg Oyster Recipes Gourmet oyster recipe collection from Great British Chefs 2025-02-14T22:12:00+00:00 https://www.greatbritishchefs.com/collections/lee-westcott-recipes https://media-cdn2.greatbritishchefs.com/media/4puns054/img7468.whqc_768x512q80.jpg Lee Westcott Recipes A collection of impressive recipes from Lee Westcott 2025-02-14T22:12:01+00:00 https://www.greatbritishchefs.com/collections/middle-eastern-recipes https://media-cdn2.greatbritishchefs.com/media/pjjboscb/img68897.whqc_768x512q80.jpg Middle Eastern Recipes From the well-known hummus with crudités, a staple in Middle Eastern cuisine, to the more obscure Pigeon bistayeea, here you'll find anything you need to enjoy a mezze platter to share with friends and family 2025-02-14T22:12:04+00:00 https://www.greatbritishchefs.com/collections/mozzarella-recipes https://media-cdn2.greatbritishchefs.com/media/grnhybjd/img24953.whqc_768x512q80.jpg Mozzarella recipes A stunning collection of mozzarella recipes, from easy pizza to light mozzarella salads 2025-02-14T22:12:05+00:00 https://www.greatbritishchefs.com/collections/phil-carnegie-recipes https://media-cdn2.greatbritishchefs.com/media/yb1bk0me/img57177.whqc_768x512q80.jpg Phil Carnegie Recipes A collection of Phil Carnegie recipes, including some fantastic game dishes 2025-02-14T22:12:06+00:00 https://www.greatbritishchefs.com/collections/burger-recipes https://media-cdn2.greatbritishchefs.com/media/figamxrx/img17491.whqc_768x512q80fpt502fpl554.jpg Burger Recipes A meaty collection of burger recipes from some of the UK's finest chefs goes to show that the humble burger is far more than comfort food 2025-02-14T22:12:09+00:00 https://www.greatbritishchefs.com/collections/marcello-tully-recipes https://media-cdn2.greatbritishchefs.com/media/p4yhy5qd/img25055.whqc_768x512q80.jpg Marcello Tully Recipes A diverse collection of recipes from Brazilian-born chef Marcello Tully 2025-02-14T22:12:11+00:00 https://www.greatbritishchefs.com/collections/romantic-starter-recipes https://media-cdn2.greatbritishchefs.com/media/2n1ceurr/img15128.whqc_768x512q80fpt497fpl496.jpg Romantic Starter Recipes A collection of romantic starter recipes from some of the UK's most talented chefs including salmon fish cakes and cheese soufflé 2025-02-14T22:12:13+00:00 https://www.greatbritishchefs.com/collections/bryan-webb-recipes https://media-cdn2.greatbritishchefs.com/media/yscijvvw/img13066.whqc_768x512q80.jpg Bryan Webb Recipes A collection of recipes by Bryan Webb, including several quintessentially Welsh dishes 2025-02-14T22:12:15+00:00 https://www.greatbritishchefs.com/collections/pineapple-recipes https://media-cdn2.greatbritishchefs.com/media/qapjung1/img27863.whqc_768x512q80.jpg Pineapple Recipes: Upside-Down Cake, Chutney Delectable pineapple recipes, including pineapple upside-down cake, pineapple ginger cake, pineapple chutney and grilled pineapple with honey 2025-02-14T22:12:18+00:00 https://www.greatbritishchefs.com/collections/frangipane-recipes https://media-cdn2.greatbritishchefs.com/media/4gcfrg3s/img59596.whqc_768x512q80.jpg Frangipane Recipes View our stunning collection of frangipane recipes, with an array of different flavour variations of this classic tart filling. 2025-02-14T22:12:18+00:00 https://www.greatbritishchefs.com/collections/carrot-recipes https://media-cdn2.greatbritishchefs.com/media/w3ycompu/img26477.whqc_768x512q80.jpg Carrot Recipes: Roasted, Puréed, Boiled, Cake, A collection of fantastic recipes featuring the wonderful carrot: carrot fudge, potage of vegetables, fragrant Asian hotpot and English vegetable minestrone 2025-02-14T22:12:20+00:00 https://www.greatbritishchefs.com/collections/vegetarian-risotto-recipes https://media-cdn2.greatbritishchefs.com/media/q3zlqsh3/img22794.whqc_768x512q80fpt471fpl412.jpg Vegetarian Risotto Recipes This collection of vegetarian risotto recipes contains a plethora of veggie delights for hungry herbivores. 2025-02-14T22:12:22+00:00 https://www.greatbritishchefs.com/collections/gravadlax-recipes https://media-cdn2.greatbritishchefs.com/media/qrcjj5db/img19842.whqc_768x512q80fpt520fpl520.jpg Gravadlax Recipes A selection of gravadlax recipes from Great British Chefs. 2025-02-14T22:12:25+00:00 https://www.greatbritishchefs.com/collections/vegetable-curry-recipes https://media-cdn2.greatbritishchefs.com/media/p4hje3c0/img32924.whqc_768x512q80.jpg Vegetable Curry Recipes A fantastic collection of vegetable curry recipes, from a hearty vegan massaman curry to lentil dhal and chickpea curry. 2025-02-14T22:12:27+00:00 https://www.greatbritishchefs.com/collections/liver-recipes https://media-cdn2.greatbritishchefs.com/media/aqxdadeq/img17799.whqc_768x512q80fpt477fpl490.jpg Liver Recipes A collection of delicious liver recipes including duck livers, calf's liver recipes from Great British Chefs. 2025-02-14T22:12:28+00:00 https://www.greatbritishchefs.com/collections/harissa-recipes https://media-cdn2.greatbritishchefs.com/media/i01h4xig/img75796.whqc_768x512q80.jpg Harissa Recipes Our collection of harissa recipes put this fiery spice paste front and centre. From harissa lamb burgers to kebabs and more, these harissa recipes are full of flavour. 2025-02-14T22:12:30+00:00 https://www.greatbritishchefs.com/collections/sweet-potato-recipes https://media-cdn2.greatbritishchefs.com/media/xccplilv/img26613.whqc_768x512q80.jpg Sweet Potato Recipes: Chips, Gnocchi, Curry Find a selection of sweet potato recipes from Great British Chefs in this great collection. Sweet potato chips, anyone? 2025-02-14T22:12:33+00:00 https://www.greatbritishchefs.com/collections/souffle-recipes https://media-cdn2.greatbritishchefs.com/media/umrfjt2s/img16872.whqc_768x512q80fpt518fpl563.jpg Soufflé Recipes: Cheese Soufflé, Fruit Soufflé Whether you want sweet or savoury soufflés, our soufflé recipes have you covered. The collection includes chocolate soufflés, banana soufflés, cheese soufflés, fruit soufflés and more 2025-02-14T22:12:34+00:00 https://www.greatbritishchefs.com/collections/adam-byatt-recipes https://media-cdn2.greatbritishchefs.com/media/2hhjuays/img14372.whqc_768x512q80fpt497fpl655.jpg Adam Byatt Recipes A collection of hearty recipes from Adam Byatt 2025-02-14T22:12:37+00:00 https://www.greatbritishchefs.com/collections/chicken-thigh-recipes https://media-cdn2.greatbritishchefs.com/media/qpzarfx4/img32934.whqc_768x512q80.jpg Chicken Thigh Recipes This collection of chicken thigh recipes includes some fantastic inspiration for making the most of this highly economical cut, from a quick chicken curry recipe, easy barbecue ideas and an elegant chicken pie recipe to a playful starter inspired by a classic chicken Caesar salad. 2025-02-14T22:12:39+00:00 https://www.greatbritishchefs.com/collections/pork-recipes https://media-cdn2.greatbritishchefs.com/media/sn5cflkf/img24506.whqc_768x512q80.jpg Pork Recipes: BBQ Pork, Pork Cheek, Pork Pie A collection of pork recipes from the UK's best chefs including glazed ham, slow cooked pork belly and pork terrine 2025-02-14T22:12:41+00:00 https://www.greatbritishchefs.com/collections/aubergine-recipes https://media-cdn2.greatbritishchefs.com/media/bsshjzei/img47283.whqc_768x512q80.jpg Aubergine Recipes: Ratatouille, Parmigiana View a brilliant collection of aubergine recipes and eggplant recipes which range from a simple spicy aubergine salad to aubergine parmigiana and ratatouille. 2025-02-14T22:12:43+00:00 https://www.greatbritishchefs.com/collections/st-patricks-day-recipes https://media-cdn2.greatbritishchefs.com/media/h2sckrgs/gbc_clonakilty_jan25_edit-11.whqc_768x512q80.jpg St Patrick's Day Recipes Join in on St Patrick's Day by cooking something from this wonderful collection of Irish recipes 2025-03-01T00:34:54+00:00 https://www.greatbritishchefs.com/collections/mash-potato-recipes https://media-cdn2.greatbritishchefs.com/media/2drbqyve/img30487.whqc_768x512q80.jpg Mash potato recipes Browse our collection of mash potato recipes from Great British Chefs. There are great ideas for serving mash potato as a side or as part of a dish such as Nathan Outlaw's smoked fish pie or Adam Byatt's cottage pie 2025-02-14T22:12:47+00:00 https://www.greatbritishchefs.com/collections/barbecue-sides-recipes https://media-cdn2.greatbritishchefs.com/media/053pi3ah/img76219.whqc_768x512q80.jpg Barbecue Sides Recipes A delicious selection of salads, dips, sauces and sides to complement any summer barbecue. 2025-05-12T15:14:54+00:00 https://www.greatbritishchefs.com/collections/christmas-eve-recipes https://media-cdn2.greatbritishchefs.com/media/rhokulnp/img15834.whqc_768x512q80fpt469fpl609.jpg Christmas Eve Recipes A collection of delicious and inspiring Christmas Eve dinner ideas. From Danish Christmas food ideas to quick suppers that will still impress, warm up to Christmas in style with these fantastic Christmas Eve recipes. 2025-02-14T22:12:51+00:00 https://www.greatbritishchefs.com/collections/nigel-mendham-recipes https://media-cdn2.greatbritishchefs.com/media/qu0fgu11/img21438.whqc_768x512q80fpt442fpl511.jpg Nigel Mendham Recipes A collection of creative recipes by Nigel Mendham 2025-02-14T22:12:53+00:00 https://www.greatbritishchefs.com/collections/shaun-hill-recipes https://media-cdn2.greatbritishchefs.com/media/ogzdwrmk/img26756.whqc_768x512q80fpt459fpl560.jpg Shaun Hill Recipes A collection of recipes from culinary legend Shaun Hill 2025-02-14T22:12:55+00:00 https://www.greatbritishchefs.com/collections/flatbread-recipes https://media-cdn2.greatbritishchefs.com/media/ktfa1fka/img14679.whqc_768x512q80fpt555fpl568.jpg Flatbread Recipes Browse our collection of flatbread recipes from Great British Chefs, including a version with spelt and rye. 2025-02-14T22:12:57+00:00 https://www.greatbritishchefs.com/collections/christmas-mains-recipes https://media-cdn2.greatbritishchefs.com/media/2fqpvfk4/img17614.whqc_768x512q80fpt540fpl381.jpg Christmas Main Course Recipes This collection of Christmas main course recipes will ensure you have the main event sorted on Christmas day, from classic feasting dishes to elegant takes on Christmas dinner 2025-02-14T22:13:00+00:00 https://www.greatbritishchefs.com/collections/peter-gordon-recipes https://media-cdn2.greatbritishchefs.com/media/qvedp4uu/img15579.whqc_768x512q80fpt504fpl486.jpg Peter Gordon Recipes A collection of delicious recipes from Peter Gordon, commonly known as the king of fusion cooking 2025-02-14T22:13:02+00:00 https://www.greatbritishchefs.com/collections/easy-crab-recipes https://media-cdn2.greatbritishchefs.com/media/2ndk33fg/img15275.whqc_768x512q80fpt437fpl506.jpg Easy Crab Recipes A collection of accessible and easy crab recipes, from hearty crab linguine to delicate salads. 2025-02-14T22:13:03+00:00 https://www.greatbritishchefs.com/collections/rum-cocktail-recipes https://media-cdn2.greatbritishchefs.com/media/aipd0vwq/img27351.whqc_768x512q80fpt511fpl507.jpg Rum Cocktail Recipes Sift through our collection of rum-based cocktails such as a classic mojito or 'The Arm Chair' and 'The Marcus'. 2025-02-14T22:13:04+00:00 https://www.greatbritishchefs.com/collections/roast-chicken-recipes https://media-cdn2.greatbritishchefs.com/media/d5ajyty3/img26513.whqc_768x512q80fpt448fpl544.jpg Roast Chicken Recipes A collection of delicious roast chicken recipes, from one pot suppers to sumptuous Sunday lunch ideas. Try an Italian roast recipe with bucatini stuffed chicken, or a roast chicken recipe with a herb butter marinade. 2025-02-14T22:13:07+00:00 https://www.greatbritishchefs.com/collections/chive-recipes https://media-cdn2.greatbritishchefs.com/media/h4ejne2j/img24184.whqc_768x512q80.jpg Chives Recipes: Chive Mayonnaise, Vinaigrette View our lovely collection of chives recipes, including chive omelette, steak tartare, chive vinaigrette, fish paté, crushed new potatoes, cheese and chive mayonnaise and more. 2025-02-14T22:13:09+00:00 https://www.greatbritishchefs.com/collections/fennel-pollen-recipes https://media-cdn2.greatbritishchefs.com/media/aseebvub/img24222.whqc_768x512q80.jpg Fennel Pollen Recipes A fantastic collection of recipes by Great British Chefs using the spice of angels - fennel pollen. With an intensely sweet, aniseed flavour it is sure to transform any dish 2025-02-14T22:13:11+00:00 https://www.greatbritishchefs.com/collections/prosecco-cocktail-recipes https://media-cdn2.greatbritishchefs.com/media/yf2bjxio/img38191.whqc_768x512q80.jpg Prosecco Cocktail Recipes Prosecco cocktails make a wonderfully elegant aperitif on any occasion. This collection of cocktail recipes contains some fantastic ideas for incorporating prosecco into your next drinks party. 2025-02-14T22:13:12+00:00 https://www.greatbritishchefs.com/collections/red-cabbage-recipes https://media-cdn2.greatbritishchefs.com/media/w24pawve/img68383.whqc_768x512q80.jpg Red Cabbage Recipes Stuck for ideas as to how to cook with red cabbage? Have a look at this tempting set of red cabbage recipes from Great British Chefs 2025-02-14T22:13:14+00:00 https://www.greatbritishchefs.com/collections/christmas-turkey-recipes https://media-cdn2.greatbritishchefs.com/media/cfklidpx/img9532.whqc_768x512q80.jpg Christmas Turkey Recipes The essential collection of easy Christmas turkey recipes from Great British Chefs. Check out different methods from chefs like Dominic Chapman and Alyn Williams 2025-02-14T22:13:16+00:00 https://www.greatbritishchefs.com/collections/profiteroles-recipes https://media-cdn2.greatbritishchefs.com/media/20vdolz5/img22206.whqc_768x512q80fpt409fpl473.jpg Profiteroles Recipes A mouth-watering collection of Profiteroles recipes including classic chocolate and more exotic passion fruit. 2025-02-14T22:13:19+00:00 https://www.greatbritishchefs.com/collections/chicken-starter-recipes https://media-cdn2.greatbritishchefs.com/media/ha2erqyr/img23928.whqc_768x512q80.jpg Chicken Starter Recipes A tempting range of chicken starter recipes, from fun and flavourful wings to a rich chicken liver parfait 2025-02-14T22:13:20+00:00 https://www.greatbritishchefs.com/collections/quiche-recipes https://media-cdn2.greatbritishchefs.com/media/dyon5dia/img62082.whqc_768x512q80.jpg Quiche Recipes This collection of quiche recipes has something to tickle everyone's fancy. 2025-02-14T22:13:22+00:00 https://www.greatbritishchefs.com/collections/colin-mcgurran-recipes https://media-cdn2.greatbritishchefs.com/media/jvbhikp4/img16956.whqc_768x512q80fpt416fpl513.jpg Colin McGurran Recipes A collection of Colin McGurran recipes, from the comforting to the imaginative 2025-02-14T22:13:24+00:00 https://www.greatbritishchefs.com/collections/christmas-leftover-recipes https://media-cdn2.greatbritishchefs.com/media/oisfgubc/img14936.whqc_768x512q80fpt444fpl504.jpg Christmas Leftovers Recipes A delicious collection of ideas for using up Christmas leftovers, from ham and chips to leftover turkey recipes, and inventive ways of turning Christmas pudding into fresh new desserts. 2025-02-14T22:13:26+00:00 https://www.greatbritishchefs.com/collections/sake-recipes https://media-cdn2.greatbritishchefs.com/media/hjpcjosv/img49383.whqc_768x512q80.jpg Sake Recipes Looking to incorporate sake into your cooking? Our collection of sake recipes has everything you need, from sake cocktails and sake marinades to sauces and soups flavoured with sake. 2025-02-14T22:13:27+00:00 https://www.greatbritishchefs.com/collections/irish-recipes https://media-cdn2.greatbritishchefs.com/media/d0soejdv/img24997.whqc_768x512q80.jpg Irish Recipes This recipe collection celebrates Ireland and the food it has to offer, from comforting everyday recipes to intricate dishes 2025-02-14T22:13:30+00:00 https://www.greatbritishchefs.com/collections/beef-sirloin-recipes https://media-cdn2.greatbritishchefs.com/media/4cnpxewe/img9563.whqc_768x512q80.jpg Beef Sirloin Recipes A collection of beef sirloin recipes from some Great British Chefs including Marcus Wareing and Alyn Williams. 2025-02-14T22:13:32+00:00 https://www.greatbritishchefs.com/collections/christmas-desserts https://media-cdn2.greatbritishchefs.com/media/mbknak5p/img65913.whqc_768x512q80.jpg Christmas Desserts Christmas is all about food, food and more food! No festive meal is complete without one of our Christmas desserts! 2025-02-14T22:13:34+00:00 https://www.greatbritishchefs.com/collections/dinner-party-recipes https://media-cdn2.greatbritishchefs.com/media/mnoduu5c/img10465.whqc_768x512q80.jpg Dinner Party Recipes This dinner party recipe collection includes over 400 recipes from easy dinner party starters to impressive mains and make-ahead desserts – simply mix and match to create your very own dinner party menu. 2025-02-14T22:13:36+00:00 https://www.greatbritishchefs.com/collections/pascal-aussignac-recipes https://media-cdn2.greatbritishchefs.com/media/o1koo4ee/img27042.whqc_768x512q80.jpg Pascal Aussignac Recipes A collection of recipes imbued with the flavours of Gascony from Pascal Aussignac 2025-02-14T22:13:38+00:00 https://www.greatbritishchefs.com/collections/vegan-curry-recipes https://media-cdn2.greatbritishchefs.com/media/p4hje3c0/img32924.whqc_768x512q80.jpg Vegan Curry Recipes Browse our collection of vegan curry recipes for some sublime plant-based inspiration. 2025-02-14T22:13:40+00:00 https://www.greatbritishchefs.com/collections/seafood-recipes https://media-cdn2.greatbritishchefs.com/media/gunajkdh/img65543.whqc_768x512q80.jpg Fish Recipes and Seafood Recipes Enjoy the flavours of the sea with our collection of fish recipes and seafood recipes, with crab cakes, cured salmon, lobster tail, and pan-fried sea bass. 2025-02-14T22:13:42+00:00 https://www.greatbritishchefs.com/collections/josh-eggleton-recipes https://media-cdn2.greatbritishchefs.com/media/rwsnez3g/img22627.whqc_768x512q80.jpg Josh Eggleton Recipes A collection of recipes from Josh Eggleton including a number of British classics 2025-02-14T22:13:44+00:00 https://www.greatbritishchefs.com/collections/muffin-recipes https://media-cdn2.greatbritishchefs.com/media/3rkhjsvu/img15290.whqc_768x512q80.jpg Muffin Recipes Tuck into a collection of tempting muffin recipes from Great British Chefs 2025-02-14T22:13:46+00:00 https://www.greatbritishchefs.com/collections/vegetable-recipes https://media-cdn2.greatbritishchefs.com/media/jrdpimug/img84777.whqc_768x512q80.jpg Vegetable Recipes A collection of vegetable recipes from Great British Chefs from curries and coleslaws to fritters. 2025-02-14T22:13:47+00:00 https://www.greatbritishchefs.com/collections/bonfire-night-recipes https://media-cdn2.greatbritishchefs.com/media/plmobk2r/img27317.whqc_768x512q80fpt419fpl480.jpg Bonfire Night Recipes A fiery collection of bonfire night recipes from Great British Chefs includes Simon Hulstone's incredible camp fire and marshmallows and many more 2025-02-14T22:13:50+00:00 https://www.greatbritishchefs.com/collections/celery-recipes https://media-cdn2.greatbritishchefs.com/media/ruvjrcmd/img27862.whqc_768x512q80.jpg Celery Recipes: Bloody Mary Foam, Potage Browse through our collection of celery recipes, including salads, canapés and an interesting Bloody Mary foam 2025-02-14T22:13:52+00:00 https://www.greatbritishchefs.com/collections/beef-burger-recipes https://media-cdn2.greatbritishchefs.com/media/apec20s0/img25738.whqc_768x512q80.jpg Beef Burger Recipes Browse our collection of beef burgers from Great British Chefs, including versions with hummus, stilton and bone marrow. 2025-02-14T22:13:53+00:00 https://www.greatbritishchefs.com/collections/veal-sweetbread-recipes https://media-cdn2.greatbritishchefs.com/media/ngzhrsjx/img16881.whqc_768x512q80fpt473fpl477.jpg Veal Sweetbread Recipes A collection of veal sweetbread recipes from Great British Chefs accompanied by a variety of ingredients from cauliflower purée to curry oil. 2025-02-14T22:13:54+00:00 https://www.greatbritishchefs.com/collections/lamb-loin-recipes https://media-cdn2.greatbritishchefs.com/media/4whfo52a/img16910.whqc_768x512q80fpt487fpl544.jpg Lamb Loin Recipes Tuck into some delicious lamb loin recipes from Great British Chefs 2025-02-14T22:13:57+00:00 https://www.greatbritishchefs.com/collections/cockle-recipes https://media-cdn2.greatbritishchefs.com/media/ka5luism/img23555.whqc_768x512q80.jpg Cockle Recipes Browse a fantastic collection of cockle recipes from Great British Chefs 2025-02-14T22:13:59+00:00 https://www.greatbritishchefs.com/collections/fig-recipes https://media-cdn2.greatbritishchefs.com/media/pslgsxeb/img24125.whqc_768x512q80.jpg Fig Recipes: Cakes, Salads, Tarts Fantastic fig recipes for desserts and savoury meals, including roasted fig recipes with spiced bread. 2025-02-14T22:14:01+00:00 https://www.greatbritishchefs.com/collections/barbecued-fish-recipes https://media-cdn2.greatbritishchefs.com/media/yh1p3be3/img83648.whqc_768x512q80.jpg Barbecued Fish Recipes This collection of barbecue fish recipes is packed with plenty of summer seafood inspiration. 2025-05-12T15:13:38+00:00 https://www.greatbritishchefs.com/collections/mace-recipes https://media-cdn2.greatbritishchefs.com/media/mhgp1z15/img26824.whqc_768x512q80.jpg Mace Recipes: Game Pie, Port And Claret Jelly Peruse our collection of mace recipes, including Galton Blackiston's game pie and port and claret jelly. Mace is a distinctive spice used by Great British Chefs 2025-02-14T22:14:03+00:00 https://www.greatbritishchefs.com/collections/valentines-cakes-recipes https://media-cdn2.greatbritishchefs.com/media/5h1hqkrp/img16513.whqc_768x512q80fpt474fpl513.jpg Valentine's Day Cake Recipes A collection of Valentine's Day cake ideas to make your day extra sweet. Try a chocolate cake recipe drizzled in caramel, or a varied selection of pretty cupcake recipes including cupcakes with a surprise heart inside. 2025-02-14T22:14:05+00:00 https://www.greatbritishchefs.com/collections/barbecued-pork-recipes https://media-cdn2.greatbritishchefs.com/media/vd0i3v43/26-april-selects-6.whqc_768x512q80.jpg Barbecued Pork Recipes This collection of barbecued pork recipes has something for everyone. 2025-05-12T15:16:29+00:00 https://www.greatbritishchefs.com/collections/sea-bass-starter-recipes https://media-cdn2.greatbritishchefs.com/media/aaudvazi/img24934.whqc_768x512q80.jpg Sea Bass Starter Recipes A selection of dazzling sea bass openers to suit any dinner party menu, from some of Britain's greatest chefs 2025-02-14T22:14:10+00:00 https://www.greatbritishchefs.com/collections/port-cocktail-recipes https://media-cdn2.greatbritishchefs.com/media/csym4jfg/img27596.whqc_768x512q80fpt456fpl532.jpg Port Cocktail Recipes A fantastic collection of modern and accessible port cocktail recipes developed by some of the best mixologists in Britain. 2025-02-14T22:14:10+00:00 https://www.greatbritishchefs.com/collections/easy-barbecue-recipes https://media-cdn2.greatbritishchefs.com/media/rk0om33q/img62012.whqc_768x512q80.jpg Easy Barbecue Recipes This collection of easy barbecue recipes will make cooking over flame an absolute joy. 2025-02-14T22:14:13+00:00 https://www.greatbritishchefs.com/collections/easter-breakfast-recipes https://media-cdn2.greatbritishchefs.com/media/lskbauoz/img32909.whqc_768x512q80.jpg Easter Breakfast Recipes A collection of breakfast ideas perfect for Easter, including a hot cross bun recipe, healthy egg recipes and a wickedly tempting chocolate pancake stack. 2025-03-31T12:54:05+00:00 https://www.greatbritishchefs.com/collections/burrata-recipes https://media-cdn2.greatbritishchefs.com/media/kinlr4t3/img47776.whqc_768x512q80.jpg Burrata Recipes A collection of delicious burrata recipes, making the most of the striking colour and creamy texture of the soft cheese. 2025-02-14T22:14:17+00:00 https://www.greatbritishchefs.com/collections/barbecued-chicken-recipes https://media-cdn2.greatbritishchefs.com/media/2rimr2bn/img83669.whqc_768x512q80.jpg Barbecued Chicken Recipes Dive into our collection of barbecued chicken recipes, for all your al fresco cooking needs. 2025-05-12T15:20:59+00:00 https://www.greatbritishchefs.com/collections/christmas-canapes-recipes https://media-cdn2.greatbritishchefs.com/media/4jbfedw0/gbc_christmas_canapes-6.whqc_768x512q80.jpg Christmas Canapé Recipes From quick and easy bites to intricate creations, our collection of Christmas canapé recipes is sure to inspire you this party season. 2025-02-14T22:14:20+00:00 https://www.greatbritishchefs.com/collections/vegetarian-pasta-recipes https://media-cdn2.greatbritishchefs.com/media/jsbjgkqs/img14876.whqc_768x512q80fpt428fpl605.jpg Vegetarian Pasta Recipes Browse our collection of tasty vegetarian pasta recipes, from warming favourites like vegetarian lasagne and macaroni cheese to delicate handmade ravioli 2025-02-14T22:14:22+00:00 https://www.greatbritishchefs.com/collections/filo-pastry-recipes https://media-cdn2.greatbritishchefs.com/media/prkh0kw1/img18337.whqc_768x512q80.jpg Filo Pastry Recipes A selection of delicious sweet and savoury filo pastry recipes from some of Britain's best chefs 2025-02-14T22:14:25+00:00 https://www.greatbritishchefs.com/collections/lamb-rump-recipes https://media-cdn2.greatbritishchefs.com/media/ulbfvpbm/img61684.whqc_768x512q80.jpg Lamb Rump Recipes A collection of lamb recipes utilising the underrated rump cut, from winter roasts to spicy Moroccan warmers 2025-02-14T22:14:26+00:00 https://www.greatbritishchefs.com/collections/simon-rogan-recipes https://media-cdn2.greatbritishchefs.com/media/o41do0oz/img25349.whqc_768x512q80.jpg Simon Rogan Recipes A collection of imaginative food and cocktail recipes from Simon Rogan. 2025-02-14T22:14:27+00:00 https://www.greatbritishchefs.com/collections/basmati-rice-recipes https://media-cdn2.greatbritishchefs.com/media/hfsjt5q2/img16320.whqc_768x512q80fpt461fpl520.jpg Basmati Rice Recipes A delicious and inspiring collection of basmati rice recipes, from luxurious haddock kedgeree to simple guides to cooking perfect rice. 2025-05-07T08:05:58+00:00 https://www.greatbritishchefs.com/collections/lavender-recipes https://media-cdn2.greatbritishchefs.com/media/unhjgxct/img24225.whqc_768x512q80.jpg Lavender Recipes: Lavender Sorbet, Crème Brûlée Browse through our lovely collection of lavender recipes from Great British Chefs 2025-02-14T22:14:31+00:00 https://www.greatbritishchefs.com/collections/will-holland-recipes https://media-cdn2.greatbritishchefs.com/media/2tjpuz55/img23379.whqc_768x512q80.jpg Will Holland Recipes A selection of delicious and inspirational recipes from Will Holland, 2025-02-14T22:14:34+00:00 https://www.greatbritishchefs.com/collections/fish-sauce-recipes https://media-cdn2.greatbritishchefs.com/media/0tenvkd0/img82669.whqc_768x512q80.jpg Fish Sauce Recipes Take a look at our favourite recipes using fish sauce, including a whole host of dishes from Thailand, Vietnam and beyond. 2025-02-14T22:14:35+00:00 https://www.greatbritishchefs.com/collections/fennel-seed-recipes https://media-cdn2.greatbritishchefs.com/media/guslkaua/img23607.whqc_768x512q80.jpg Fennel Seed Recipes: Fennel Lollies, Croquette View our fantastic collection of fennel seed recipes, including fish stew, sweet fennel lollipops, grilled peaches, cured salmon and wild fennel, fennel croquettes 2025-02-14T22:14:36+00:00 https://www.greatbritishchefs.com/collections/pescatarian-recipes https://media-cdn2.greatbritishchefs.com/media/pkqkefwf/img9739.whqc_768x512q80.jpg Pescatarian Recipes A wonderful collection of fish dishes provides many recipe ideas for pescatarians 2025-02-14T22:14:37+00:00 https://www.greatbritishchefs.com/collections/brandy-recipes https://media-cdn2.greatbritishchefs.com/media/l11m1dow/img23207.whqc_768x512q80.jpg Brandy Recipes Brandy is a spirit produced from distilling wine. Explore some scintillating brandy recipes from some of Britain's best chefs 2025-02-14T22:14:39+00:00 https://www.greatbritishchefs.com/collections/francesco-mazzei-recipes https://media-cdn2.greatbritishchefs.com/media/op2nkmcn/img17203.whqc_768x512q80fpt402fpl502.jpg Francesco Mazzei Recipes A collection of flavour-packed recipes from Calabrian chef Francesco Mazzei 2025-02-14T22:14:41+00:00 https://www.greatbritishchefs.com/collections/grape-recipes https://media-cdn2.greatbritishchefs.com/media/rlklj2sr/img63561.whqc_768x512q80.jpg Grape Recipes Incorporate grapes into your cooking using this dazzling collection of grape recipes from Great British Chefs 2025-02-14T22:14:42+00:00 https://www.greatbritishchefs.com/collections/roast-lamb-recipes https://media-cdn2.greatbritishchefs.com/media/n4sn5lix/img27430.whqc_768x512q80.jpg Roast Lamb Recipes Browse a mouthwatering collection of roast lamb recipes from Great British Chefs 2025-02-14T22:14:44+00:00 https://www.greatbritishchefs.com/collections/pork-belly-recipes https://media-cdn2.greatbritishchefs.com/media/x3amger5/img76038.whqc_768x512q80.jpg Pork Belly Recipes: Confit Pork Belly, Roulade Browse our collection of perfect pork belly recipes, including slow-cooked pork belly, confit stuffed belly and pork belly and eel puff pastries 2025-02-14T22:14:47+00:00 https://www.greatbritishchefs.com/collections/skate-recipes https://media-cdn2.greatbritishchefs.com/media/i0wkmcvq/img23680.whqc_768x512q80.jpg Skate Recipes: Pan-Fried, Poached Skate Wings Great British Chefs supply a dazzling collection of skate recipes, including an Asian inspired skate recipe and a skate with chorizo recipe 2025-02-14T22:14:47+00:00 https://www.greatbritishchefs.com/collections/bay-leaf-recipes https://media-cdn2.greatbritishchefs.com/media/njhjsvgq/img24168.whqc_768x512q80.jpg Bay Leaf Recipes The bay leaf is a spicy, aromatic and versatile herb that is used to enhance a wide variety of dishes. Visit a wonderful collection of bay leaf recipes on Great British Chefs 2025-02-14T22:14:50+00:00 https://www.greatbritishchefs.com/collections/madeleine-recipes https://media-cdn2.greatbritishchefs.com/media/apsp55ts/img23274.whqc_768x512q80.jpg Madeleine Recipes Browse our delectable collection of madeleine recipes from Great British Chefs such as Tom Aikens, Shaun Rankin and Frances Atkins. 2025-02-14T22:14:52+00:00 https://www.greatbritishchefs.com/collections/gnocchi-recipes https://media-cdn2.greatbritishchefs.com/media/ed5nds3a/img26394.whqc_768x512q80.jpg Gnocchi Recipes Homemade gnocchi is slightly tricky to get right but once you have mastered it you will want to make it again and again. Find some wonderful gnocchi recipes on Great British Chefs 2025-02-14T22:14:54+00:00 https://www.greatbritishchefs.com/collections/dim-sum-recipes https://media-cdn2.greatbritishchefs.com/media/nd3bemis/img34601.whqc_768x512q80.jpg Dim Sum Recipes This stunning collection of dim sum recipes features recipes from top Chinese chefs including Tong Chee Hwee's har gau & Jeremy Pang's scallop siu mai. 2025-02-14T22:14:55+00:00 https://www.greatbritishchefs.com/collections/oat-recipes https://media-cdn2.greatbritishchefs.com/media/jaif32di/img54501.whqc_768x512q80.jpg Oat Recipes From homely oven-bakes to Michelin-starred dishes, our recipe collection holds delicious oat dishes from the country's best chefs 2025-02-14T22:14:57+00:00 https://www.greatbritishchefs.com/collections/eclair-recipes https://media-cdn2.greatbritishchefs.com/media/3gvnr0ux/img42963.whqc_768x512q80.jpg Éclair recipes A selection of inspirational éclair recipes, from zingy citrus éclairs to gloriously grown up salted caramel. 2025-02-14T22:14:58+00:00 https://www.greatbritishchefs.com/collections/canape-recipes https://media-cdn2.greatbritishchefs.com/media/qvxktve3/img55805.whqc_768x512q80.jpg Canapé Recipes Whether you are looking for dinner party canapés or Christmas canapés, browse through our brilliant canapé recipe collection, including an array of options: vegetarian canapés, easy canapé ideas, party nibbles, puff pastry canapés, prawn canapés and more. 2025-02-14T22:14:59+00:00 https://www.greatbritishchefs.com/collections/braising-slow-cooking-recipes https://media-cdn2.greatbritishchefs.com/media/n4sn5lix/img27430.whqc_768x512q80.jpg Braising and Slow Cooking Recipes A mouth-watering collection of braising and slow cooking recipes includes a divine slow-braised lamb shoulder by Tom Aikens 2025-02-14T22:15:01+00:00 https://www.greatbritishchefs.com/collections/beef-stew-recipes https://media-cdn2.greatbritishchefs.com/media/ikxfa31s/img26953.whqc_768x512q80.jpg Beef Stew Recipes Browse our delicious collection of beef stew recipes including versions with dumplings, olives and mashed potatoes. 2025-02-14T22:15:02+00:00 https://www.greatbritishchefs.com/collections/rice-recipes https://media-cdn2.greatbritishchefs.com/media/p0rdz5jw/img23333.whqc_768x512q80.jpg Rice Recipes: Risotto, Kedgeree, Rice Pudding A collection of inspirational rice recipes, from rice pudding and coconut rice to a stunning seafood risotto recipe, pilau rice recipe and taste sushi rice bowl. 2025-05-07T08:06:12+00:00 https://www.greatbritishchefs.com/collections/autumn-recipes https://media-cdn2.greatbritishchefs.com/media/bqhpmhmi/img15837.whqc_768x512q80fpt489fpl578.jpg Autumn Recipes A brilliant collection of autumn recipes from Great British Chefs 2025-02-14T22:15:06+00:00 https://www.greatbritishchefs.com/collections/winter-desserts https://media-cdn2.greatbritishchefs.com/media/55vngs0p/img9653.whqc_768x512q80.jpg Winter Dessert Recipes Browse winter desserts by some of Britain's top chefs including Marcus Wareing, Tom Aikens and Dominic Chapman 2025-02-14T22:15:07+00:00 https://www.greatbritishchefs.com/collections/halibut-fillet-recipes https://media-cdn2.greatbritishchefs.com/media/mwbnccnr/img43928.whqc_768x512q80.jpg Halibut Fillet Recipes Browse our selection of halibut fillet recipes from Great British Chefs including halibut ceviche, roasted halibut and poached halibut. 2025-02-14T22:15:10+00:00 https://www.greatbritishchefs.com/collections/vegan-recipes https://media-cdn2.greatbritishchefs.com/media/owtnquwg/img73872.whqc_768x512q80.jpg Vegan Recipes A collection of our best vegan recipes and dish ideas from top chefs. Choose from vegan dinner recipes to vegan brownies, breakfast ideas and vegan desserts. 2025-02-14T22:15:10+00:00 https://www.greatbritishchefs.com/collections/green-olive-recipes https://media-cdn2.greatbritishchefs.com/media/xxaolgz4/img26344.whqc_768x512q80fpt467fpl580.jpg Green Olive Recipes Get inspired with our green olive recipe collection, with everything from easy sides to modernist concoctions 2025-02-14T22:15:11+00:00 https://www.greatbritishchefs.com/collections/mackerel-pate-recipes https://media-cdn2.greatbritishchefs.com/media/uktcam0u/img27316.whqc_768x512q80.jpg Mackerel Pâté Recipes A collection of mackerel fillet recipes from Great British Chefs. 2026-02-12T16:09:19+00:00 https://www.greatbritishchefs.com/collections/christmas-breakfast-recipes https://media-cdn2.greatbritishchefs.com/media/1opc3rl5/img16583.whqc_768x512q80fpt522fpl468.jpg Christmas Breakfast Recipes Browse our collection of Christmas breakfast recipes to get some inspiration for the big day, including kedgeree, smoked salmon, Christmas muffins and eggs Benedict. 2025-02-14T22:15:14+00:00 https://www.greatbritishchefs.com/collections/easy-vegan-recipes https://media-cdn2.greatbritishchefs.com/media/cuffaevi/img83616.whqc_768x512q80.jpg Easy Vegan Recipes Discover our easy vegan recipes from the best chefs and food writers in the UK, including simple vegan curries, quick vegan desserts and effortless vegan pasta dishes. 2025-02-14T22:15:16+00:00 https://www.greatbritishchefs.com/collections/chinese-recipes https://media-cdn2.greatbritishchefs.com/media/nd3bemis/img34601.whqc_768x512q80.jpg Chinese Recipes A collection of Chinese recipes from Great British Chefs including whole roast duck with Szechuan sauce, oriental pork and sea bass with Chinese spice. 2025-02-14T22:15:18+00:00 https://www.greatbritishchefs.com/collections/cocktail-recipes https://media-cdn2.greatbritishchefs.com/media/tvposwmp/img43719.whqc_768x512q80.jpg Cocktail Recipes This cocktail recipes collection from Great British Chefs will help you to become a bartender in the comfort of your own home 2025-02-14T22:15:19+00:00 https://www.greatbritishchefs.com/collections/sauce-recipes https://media-cdn2.greatbritishchefs.com/media/wjybar10/img57806.whqc_768x512q80.jpg Sauce Recipes Having a good array of sauce recipes under your belt is a must for any budding chef from classic French sauces to curry sauce and ketchup. 2025-02-14T22:15:21+00:00 https://www.greatbritishchefs.com/collections/saffron-recipes https://media-cdn2.greatbritishchefs.com/media/reokxsa3/img26849.whqc_768x512q80.jpg Saffron Recipes: Risotto, Tagine, Bouillabaisse This collection of saffron recipes ranges from Moroccan tanginess to halwa recipes. A beautiful herb that always adds a touch of class to a recipe 2025-02-14T22:15:22+00:00 https://www.greatbritishchefs.com/collections/fish-cake-recipes https://media-cdn2.greatbritishchefs.com/media/agiddcym/img12965.whqc_768x512q80.jpg Fish Cake Recipes Gourmet fish cake recipe collection from Great British Chefs. From traditional salmon fishcakes to crab cakes from the exotic sub-continent of India 2025-02-14T22:15:25+00:00 https://www.greatbritishchefs.com/collections/broth-recipes https://media-cdn2.greatbritishchefs.com/media/ulpkj1p2/img15225.whqc_768x512q80fpt550fpl431.jpg Broth Recipes An exciting range of broth recipes from Great British Chefs ranging from traditional scotch broth to fish broths and Asian broths. 2025-02-14T22:15:26+00:00 https://www.greatbritishchefs.com/collections/snack-recipes https://media-cdn2.greatbritishchefs.com/media/qpqlk5ut/img24732.whqc_768x512q80.jpg Savoury Snack Recipes Up your snack snack game with a selection of savoury treats, from quick and easy dishes to dinner party nibbles 2025-02-14T22:15:27+00:00 https://www.greatbritishchefs.com/collections/robert-ortiz-recipes https://media-cdn2.greatbritishchefs.com/media/e3lju2wa/img11710.whqc_768x512q80.jpg Robert Ortiz Recipes A collection of recipes by Robert Ortiz, inspired by his native Peru 2025-02-14T22:15:29+00:00 https://www.greatbritishchefs.com/collections/razor-clam-recipes https://media-cdn2.greatbritishchefs.com/media/av3nl2xb/img23635.whqc_768x512q80.jpg Razor Clam Recipes: Grilled, Ling, Razor Clams Includes recipes such as grilled razor clams, razor clams with spring onion and ling and razor clams 2025-02-14T22:15:33+00:00 https://www.greatbritishchefs.com/collections/jam-recipes https://media-cdn2.greatbritishchefs.com/media/nj2b4gei/img14245.whqc_768x512q80fpt453fpl472.jpg Jam Recipes Jam is much more than a delicious breakfast spread. Browse our collection of jam recipes for more inspiration on how to make this classic British preserve. 2025-02-14T22:15:34+00:00 https://www.greatbritishchefs.com/collections/allspice-recipes https://media-cdn2.greatbritishchefs.com/media/tr0czkfs/img27552.whqc_768x512q80.jpg Allspice Recipes A lovely collection of allspice recipes, featuring beef fillet tartare, spiced wild plum, roast pheasant and barbecued pork chops with apple and endive 2025-02-14T22:15:35+00:00 https://www.greatbritishchefs.com/collections/pork-chop-recipes https://media-cdn2.greatbritishchefs.com/media/prciubsl/img40422.whqc_768x512q80.jpg Pork Chop Recipes Discover your new favourite pork chop recipe (in addition to learning how to cook pork chops perfectly each time) with this fantastic collection from some of Britain's best chefs. From barbecue ideas to a stunning pork chop marinade, this collection of pork chop recipes contains some fantastic inspiration. 2025-02-14T22:15:37+00:00 https://www.greatbritishchefs.com/collections/star-anise-recipes https://media-cdn2.greatbritishchefs.com/media/q2ohba2i/img26854.whqc_768x512q80.jpg Star Anise Recipes: Hotpot, Rice Pudding A collection of star anise recipes - from Peshwari kebab, to grouse with beetroot, poached salmon with watercress to a fragrant Asian hotpot 2025-02-14T22:15:39+00:00 https://www.greatbritishchefs.com/collections/egg-recipes https://media-cdn2.greatbritishchefs.com/media/ls4f1fhj/img24475.whqc_768x512q80.jpg Egg Recipes: Omelette, Egg Curry, Poached Browse through our excellent collection of egg recipes from Great British Chefs, including asparagus and poached eggs, boiled egg and soldiers, ham and eggs and more 2025-02-14T22:15:41+00:00 https://www.greatbritishchefs.com/collections/veloute-recipes https://media-cdn2.greatbritishchefs.com/media/coab43yf/img9645.whqc_768x512q80.jpg Velouté Recipes An inspiring collection of velouté recipes from Great British Chefs featuring amongst others pumpkin, white beans, chestnuts and shellfish. 2025-02-14T22:15:41+00:00 https://www.greatbritishchefs.com/collections/steak-recipes https://media-cdn2.greatbritishchefs.com/media/dzrb0xpp/img64260.whqc_768x512q80fpt570fpl501.jpg Steak Recipes: Grilled Rib-Eye, Rump Steak Tuck in to this meaty steak recipe collection for treats like Tom Aikens steak tartare and Josh Eggleton's supreme rib-eye recipe 2025-02-14T22:15:42+00:00 https://www.greatbritishchefs.com/collections/leftover-recipes https://media-cdn2.greatbritishchefs.com/media/c30a1pbx/img15970.whqc_768x512q80fpt555fpl544.jpg Leftover recipes Browse our great collection of recipes using leftover meats and vegetables. Leftovers go brilliantly in comforting risottos and warming curries. 2025-02-14T22:15:44+00:00 https://www.greatbritishchefs.com/collections/rapeseed-oil-recipes https://media-cdn2.greatbritishchefs.com/media/qmif45cw/img59112.whqc_768x512q80fpt158fpl521.jpg Rapeseed Oil Recipes Browse this collection of rapeseed oil recipes to discover new ways of using rapeseed oil in your cooking. From a delicious pesto recipe to sauces, dressings and a vibrant mayonnaise recipe, this collection is full of inspiration. 2025-02-14T22:15:46+00:00 https://www.greatbritishchefs.com/collections/mince-pie-recipes https://media-cdn2.greatbritishchefs.com/media/sbolwpfb/img27225.whqc_768x512q80fpt522fpl517.jpg Mince Pie Recipes A delicious and inspiring collection of mince pie recipes, tempting enough to put anyone in a festive mood. From puff pastry mince pies to sweet shortcrust, these Christmas baking recipes will ensure your tin is always stocked with treats. 2025-02-14T22:15:47+00:00 https://www.greatbritishchefs.com/collections/jelly-recipes https://media-cdn2.greatbritishchefs.com/media/5ampykmx/img23526.whqc_768x512q80fpt503fpl550.jpg Jelly Recipes Browse through our array of jelly recipes, including strawberry jelly, port jelly, Pimm's jelly, elderflower jelly and more. 2025-02-14T22:15:49+00:00 https://www.greatbritishchefs.com/collections/pasta-bake-recipes https://media-cdn2.greatbritishchefs.com/media/5lhdgc0d/img12977.whqc_768x512q80fpt425fpl652.jpg Pasta bake recipes Search our collection of pasta bakes for inspirational recipes for this store cupboard basic 2025-02-14T22:15:51+00:00 https://www.greatbritishchefs.com/collections/casserole-recipes https://media-cdn2.greatbritishchefs.com/media/vlhlimbc/img29263.whqc_768x512q80.jpg Casserole Recipes Browse our fantastic collection of casserole recipes for some true winter warmers. 2025-02-14T22:15:53+00:00 https://www.greatbritishchefs.com/collections/guinea-fowl-recipes https://media-cdn2.greatbritishchefs.com/media/fxlnsszc/img24446.whqc_768x512q80.jpg Guinea Fowl Recipes Take a look at all our favourite guinea fowl recipes, including roast guinea fowl, braised guinea fowl with mushrooms and a guinea fowl terrine. 2025-02-14T22:15:54+00:00 https://www.greatbritishchefs.com/collections/richard-corrigan-recipes https://media-cdn2.greatbritishchefs.com/media/lylgiyvl/img27485.whqc_768x512q80fpt442fpl490.jpg Richard Corrigan Recipes A collection of bright, fresh recipes from Richard Corrigan 2025-02-14T22:15:56+00:00 https://www.greatbritishchefs.com/collections/sausage-recipes https://media-cdn2.greatbritishchefs.com/media/24sf2gtk/img24521.whqc_768x512q80.jpg Sausage Recipes: Casserole, Toad In The Hole Try these sumptuous sausage recipes from some of the UK's greatest chefs including sausage and baked bean casserole, toad in the hole and Scotch eggs 2025-02-14T22:15:57+00:00 https://www.greatbritishchefs.com/collections/hazelnut-recipes https://media-cdn2.greatbritishchefs.com/media/n0gllcbf/img38078.whqc_768x512q80.jpg Hazelnut Recipes Hazelnuts work perfectly in sweet dishes but go just as well with savoury dishes. Recipes such as purple sprouting broccoli with hazelnuts and milk chocolate and hazelnut flapjack. 2025-02-14T22:15:59+00:00 https://www.greatbritishchefs.com/collections/thai-recipes https://media-cdn2.greatbritishchefs.com/media/j1zjrcju/img71704.whqc_768x512q80.jpg Thai Recipes This gourmet collection of thai recipes from Britain's best chefs features curry recipes, starters and soups. 2025-02-14T22:16:01+00:00 https://www.greatbritishchefs.com/collections/lettuce-recipes https://media-cdn2.greatbritishchefs.com/media/x3glw4ia/img24836.whqc_768x512q80.jpg Lettuce Recipes Browse our selection of lovely lettuce recipes from some of the UK's finest chefs, from simple salads to braised baby gem 2025-02-14T22:16:03+00:00 https://www.greatbritishchefs.com/collections/seafood-starter-recipes https://media-cdn2.greatbritishchefs.com/media/52inv53u/img16886.whqc_768x512q80fpt563fpl575.jpg Seafood Starter Recipes Gourmet seafood starter recipe collection from Great British Chefs. Scallops, salmon, prawns, and a sea of underwater appetizers. The very best fruits of the sea 2025-02-14T22:16:04+00:00 https://www.greatbritishchefs.com/collections/sushi-recipes https://media-cdn2.greatbritishchefs.com/media/niikd1dk/img61006.whqc_768x512q80.jpg Sushi Recipes A stunning collection of sushi recipes, perfect for learning how to make sushi at home. Discover a failsafe sushi rice recipe and tackle seared sushi, salmon nigiri, sashimi and much more. 2025-02-14T22:16:05+00:00 https://www.greatbritishchefs.com/collections/wild-garlic-recipes https://media-cdn2.greatbritishchefs.com/media/2pln2ym3/img81729.whqc_768x512q80.jpg Wild Garlic Recipes Unlike regular garlic, wild garlic is most commonly used in cooking for its long green leaves. Browse a delicious collection of wild garlic recipes from some of Britain's greatest chefs. 2025-02-14T22:16:07+00:00 https://www.greatbritishchefs.com/collections/lentil-recipes https://media-cdn2.greatbritishchefs.com/media/ebumsf0b/img23307.whqc_768x512q80.jpg Lentil Recipes: Dal, Puy Lentils, Soup Find some marvellous lentil recipes in this collection, including dal makhani, kedgeree, puy lentils, mulligatawny and more 2025-02-14T22:16:09+00:00 https://www.greatbritishchefs.com/collections/pithivier-recipes https://media-cdn2.greatbritishchefs.com/media/hk5buq0d/img48529.whqc_768x512q80.jpg Pithivier Recipes A collection of pithivier recipes, from vegetarian and vegan dinner ideas to a delicious golden chicken pie. Learn how to make a pithivier with this collection of inspirational recipes. 2025-02-14T22:16:10+00:00 https://www.greatbritishchefs.com/collections/langoustine-recipes https://media-cdn2.greatbritishchefs.com/media/wugfqjif/img23596.whqc_768x512q80.jpg Langoustine Recipes: Langoustine Tail, Stews Great British Chefs compiles a brilliant collection of langoustine recipes, the recipes provided sampled from some of the greatest chefs working in Britain today 2025-02-14T22:16:12+00:00 https://www.greatbritishchefs.com/collections/macaroni-cheese-recipes https://media-cdn2.greatbritishchefs.com/media/hocewq55/img78314.whqc_768x512q80.jpg Macaroni Cheese Recipes A collection of comforting macaroni cheese recipes from Great British Chefs including versions with ham hock, basil and garlic. 2025-02-14T22:16:12+00:00 https://www.greatbritishchefs.com/collections/mustard-seed-recipes https://media-cdn2.greatbritishchefs.com/media/kccjzul4/img26832.whqc_768x512q80.jpg Mustard Seed Recipes Browse our marvellous mustard seed recipes from Great British Chefs 2025-02-14T22:16:15+00:00 https://www.greatbritishchefs.com/collections/bangladeshi-recipes https://media-cdn2.greatbritishchefs.com/media/x1ifrwul/img81389.whqc_768x512q80.jpg Bangladeshi Recipes Take a look at our full collection of Bangladeshi recipes, including curries, stews, snacks and desserts from Bangladesh. 2025-02-14T22:16:16+00:00 https://www.greatbritishchefs.com/collections/crumble-recipes https://media-cdn2.greatbritishchefs.com/media/hcpfh3xp/img17704.whqc_768x512q80fpt563fpl601.jpg Crumble Recipes Browse our collection of sweet crumble recipes by Great British Chefs - a truly British dessert 2025-02-14T22:16:17+00:00 https://www.greatbritishchefs.com/collections/fudge-recipes https://media-cdn2.greatbritishchefs.com/media/ffglpgxg/img57470.whqc_768x512q80.jpg Fudge Recipes A mouthwatering collection of easy fudge recipes from Great British Chefs includes salted butter fudge recipe and a white chocolate fudge recipe, dive in! 2025-02-14T22:16:18+00:00 https://www.greatbritishchefs.com/collections/broccoli-recipes https://media-cdn2.greatbritishchefs.com/media/w1xbqxk1/img27866.whqc_768x512q80.jpg Broccoli Recipes: Soup, Purée, Fritters, Bake A delightful collection of broccoli recipes, including a creamy broccoli soup with broccoli shoots, vegetable potage, purple sprouting broccoli with hazelnuts 2025-02-14T22:16:20+00:00 https://www.greatbritishchefs.com/collections/macaroni-recipes https://media-cdn2.greatbritishchefs.com/media/nrwfqkwh/img24289.whqc_768x512q80.jpg Macaroni Recipes Delve into this inspiring collection of macaroni recipes from Great British Chefs, including Tom Aikens' basil and garlic macaroni cheese 2025-02-14T22:16:21+00:00 https://www.greatbritishchefs.com/collections/indian-vegetarian-recipes https://media-cdn2.greatbritishchefs.com/media/m3bllqkj/img16352.whqc_768x512q80fpt497fpl552.jpg Indian Vegetarian Recipes Browse our beautiful collection of Indian vegetarian recipes, from mainstays such as dahl and naan, to stunning dinner party dishes 2025-02-14T22:16:23+00:00 https://www.greatbritishchefs.com/collections/bhaji-recipes https://media-cdn2.greatbritishchefs.com/media/oumd2rtg/img27385.whqc_768x512q80fpt469fpl539.jpg Bhaji Recipes Browse our collection of bhaji recipes from Great British Chefs, with flavours ranging from classic onion to turkey 2025-02-14T22:16:25+00:00 https://www.greatbritishchefs.com/collections/chocolate-cake-recipes https://media-cdn2.greatbritishchefs.com/media/usfcdnsr/img29000.whqc_768x512q80.jpg Chocolate Cake Recipes Browse some of the UK's top chefs' chocolate cake recipes which make the perfect centrepiece for any special occasion 2025-02-14T22:16:27+00:00 https://www.greatbritishchefs.com/collections/pizza-recipes https://media-cdn2.greatbritishchefs.com/media/cy3fehzh/gbc_htc_pizza-39.whqc_768x512q80.jpg Pizza Recipes Gourmet pizza recipe collection from Great British Chefs. The very best from basic dough to artesian toppings for this classic Italian dish 2025-02-14T22:16:29+00:00 https://www.greatbritishchefs.com/collections/russell-bateman-recipes https://media-cdn2.greatbritishchefs.com/media/ioqbwouf/img45141.whqc_768x512q80.jpg Russell Bateman Recipes A selection of delicious and inspirational recipes by Russell Bateman. 2025-02-14T22:16:30+00:00 https://www.greatbritishchefs.com/collections/indian-recipes https://media-cdn2.greatbritishchefs.com/media/0ykdrqo3/img16311.whqc_768x512q80fpt392fpl528.jpg Indian Recipes Indian recipes in this extensive collection include tandoori dishes and curries to Indian sweets from the UK's top Indian chefs and food writers. 2025-02-14T22:16:33+00:00 https://www.greatbritishchefs.com/collections/sorbet-recipes https://media-cdn2.greatbritishchefs.com/media/tt4poqng/img25022.whqc_768x512q80fpt416fpl473.jpg Sorbet Recipes An exciting collection of sorbet dishes from Great British Chefs including Josh Eggleton and Pascal Aussignac 2025-02-14T22:16:34+00:00 https://www.greatbritishchefs.com/collections/black-cod-recipes https://media-cdn2.greatbritishchefs.com/media/obrfshxs/img11707.whqc_768x512q80fpt482fpl490.jpg Black Cod Recipes Find the perfect black cod recipe in this recipe collection from Great British Chefs including fennel-smoked, macadamia-crusted and miso-marinated versions. 2025-02-14T22:16:36+00:00 https://www.greatbritishchefs.com/collections/pomegranate-recipes https://media-cdn2.greatbritishchefs.com/media/t44g3xn5/img24193.whqc_768x512q80.jpg Pomegranate recipes The jewelled seeds of Pomegranates are a wonderful superfood, full of antioxidants for warding off heart disease and cancer. Browse our recipes using pomegranate on Great British Chefs 2025-02-14T22:16:38+00:00 https://www.greatbritishchefs.com/collections/peruvian-recipes https://media-cdn2.greatbritishchefs.com/media/f3pbc0w4/img24815.whqc_768x512q80.jpg Peruvian Recipes Find some inspiration in our collection of Peruvian recipes, and learn more about this unique fusion cuisine, courtesy of our esteemed chefs and food writers. 2025-02-14T22:16:38+00:00 https://www.greatbritishchefs.com/collections/chicken-breast-recipes https://media-cdn2.greatbritishchefs.com/media/jbfd5ady/img24401.whqc_768x512q80.jpg Chicken Breast Recipes: Chicken Kiev, Soup, Pies A fantastic collection of chicken breast recipes from Great British Chefs including curried chicken Kiev, Ceasar salad, chicken and mushroom pie, Coronation chicken, chicken fajita and Southern fried chicken. 2025-02-14T22:16:39+00:00 https://www.greatbritishchefs.com/collections/st-davids-day-recipes https://media-cdn2.greatbritishchefs.com/media/qmfnnzyh/img17601.whqc_768x512q80fpt567fpl611.jpg St David's Day Recipes A delicious selection of Welsh recipes perfect for St David's day includes laverbread ravioli, Welsh goat's cheese croustade and Welsh lamb basted with herbs 2025-02-14T22:16:41+00:00 https://www.greatbritishchefs.com/collections/lamb-shoulder-recipes https://media-cdn2.greatbritishchefs.com/media/poxmxvsv/img25317.whqc_768x512q80fpt492fpl508.jpg Shoulder of Lamb Recipes Lamb shoulder is a good value cut that goes a very long way. It's delicious in tagines, hotpots or in a sunday roast. Browse some fantastic lamb shoulder recipes on Great British Chefs 2025-02-14T22:16:42+00:00 https://www.greatbritishchefs.com/collections/new-potato-recipes https://media-cdn2.greatbritishchefs.com/media/5zjp5xyp/img26557.whqc_768x512q80.jpg New Potato Recipes Make the most of the humble new potato with our range of delicious recipes from Great British Chefs. From summery potato salad recipes to warm salads and baked fish recipes, there's plenty of inspiration for making the most of spring's favourite crop. 2025-02-14T22:16:43+00:00 https://www.greatbritishchefs.com/collections/sous-vide-duck-recipes https://media-cdn2.greatbritishchefs.com/media/311gy4pg/img53060.whqc_768x512q80fpt534fpl371.jpg Sous Vide Duck Recipes Our collection of sous vide duck recipes will ensure you’re doing this very tasty bird justice, whether you’re cooking the leg, breast or any other cut. 2025-02-14T22:16:46+00:00 https://www.greatbritishchefs.com/collections/vivek-singh-recipes https://media-cdn2.greatbritishchefs.com/media/lrufgfs2/img11718.whqc_768x512q80fpt432fpl506.jpg Vivek Singh Recipes A collection of inspiring recipes blending traditional Indian flavours with modern European techniques from Vivek Singh 2025-02-14T22:16:47+00:00 https://www.greatbritishchefs.com/collections/cheddar-recipes https://media-cdn2.greatbritishchefs.com/media/rxlijvyh/img23486.whqc_768x512q80.jpg Cheddar Recipes: Cheese Straws, Scones, Rarebit A collection of recipes using Cheddar cheese, from Great British Chefs. From cheese straws, to Cheddar ice cream, Cheddar Scones and Cornish rarebit 2025-02-14T22:16:48+00:00 https://www.greatbritishchefs.com/collections/st-george-s-day-recipes https://media-cdn2.greatbritishchefs.com/media/2oigblcv/img25981.whqc_768x512q80.jpg St George's Day Recipes St George's Day traditionally falls on April 23rd. Browse our St George's Day recipe collection, and celebrate with some classic English dishes from Great British Chefs 2025-02-14T22:16:49+00:00 https://www.greatbritishchefs.com/collections/coconut-recipes https://media-cdn2.greatbritishchefs.com/media/odvo0wqm/img54343.whqc_768x512q80.jpg Coconut Recipes Get inspired to cook with coconut using this collection of coconut recipes from Great British Chefs. Heavenly coconut cookies and coconut-pistachio snowballs are too good to miss! 2025-02-14T22:16:51+00:00 https://www.greatbritishchefs.com/collections/beef-fillet-recipes https://media-cdn2.greatbritishchefs.com/media/kmibkoj5/img25670.whqc_768x512q80.jpg Beef Fillet Recipes Browse our collection of beef fillet recipes from some of the UK's finest chefs, from a classic filet au poivre to avant-garde masterpieces 2025-02-14T22:16:51+00:00 https://www.greatbritishchefs.com/collections/panna-cotta-recipes https://media-cdn2.greatbritishchefs.com/media/lbypqymp/img45103.whqc_768x512q80.jpg Panna Cotta Recipes A collection of panna cotta recipes from Great British Chefs including panna cotta with summer berries, bubblegum panna cotta, caramel panna cotta with gingerbread and sweetcorn panna cotta with crab cannelloni 2025-02-14T22:16:53+00:00 https://www.greatbritishchefs.com/collections/matt-worswick-recipes https://media-cdn2.greatbritishchefs.com/media/3l0f4eaa/img46021.whqc_768x512q80.jpg Matt Worswick Recipes An inspiring collection of colourful recipes by talented chef Matt Worswick. 2025-02-14T22:16:54+00:00 https://www.greatbritishchefs.com/collections/yuzu-recipes https://media-cdn2.greatbritishchefs.com/media/dzkhoz50/img52745.whqc_768x512q80fpt358fpl493.jpg Yuzu recipes From salmon sashimi recipes to yuzu jelly, this delicious collection celebrates yuzu, the refreshing citrus fruit. 2025-02-14T22:16:56+00:00 https://www.greatbritishchefs.com/collections/vegan-barbecue-recipes https://media-cdn2.greatbritishchefs.com/media/st4nb1b1/img82262.whqc_768x512q80.jpg Vegan Barbecue Recipes Take a look at our collection of vegan barbecue recipes, including vegan burgers, charred vegetables and all sorts of smoky, flame-licked vegan dishes. 2025-02-14T22:16:57+00:00 https://www.greatbritishchefs.com/collections/brownie-recipes https://media-cdn2.greatbritishchefs.com/media/rlcoyswn/img10584.whqc_768x512q80.jpg Brownie Recipes A tantalising collection of brownie recipes from Great British Chefs with flavours included sea salt, popcorn and pumpkin seeds. 2025-02-14T22:16:59+00:00 https://www.greatbritishchefs.com/collections/breakfast-recipes https://media-cdn2.greatbritishchefs.com/media/stkfzkam/img64601.whqc_768x512q80.jpg Breakfast Recipes A collection of delicious breakfast recipes including pancakes, yogurt pots, porridge, apple muffins and an extra special eggy bread recipe. 2025-02-14T22:17:00+00:00 https://www.greatbritishchefs.com/collections/beetroot-salad-recipes https://media-cdn2.greatbritishchefs.com/media/e2sjjt1k/img59568.whqc_768x512q80.jpg Beetroot Salad Recipes Explore our vibrant collection of beetroot salad recipes, from side salads to starters and nutritious main dishes 2025-02-14T22:17:02+00:00 https://www.greatbritishchefs.com/collections/rice-pudding-recipes https://media-cdn2.greatbritishchefs.com/media/rolbs4lw/img22924.whqc_768x512q80fpt484fpl534.jpg Rice Pudding Recipes A warming collection of rice pudding recipes from Great British Chefs including ones with chocolate and strawberries. 2025-02-14T22:17:03+00:00 https://www.greatbritishchefs.com/collections/scandinavian-christmas-recipes https://media-cdn2.greatbritishchefs.com/media/y3todlk0/img52541.whqc_768x512q80.jpg Scandinavian Christmas Recipes A delicious collection of Scandinavian Christmas recipes, from Danish Christmas biscuit recipes to ideas for festive lunches, baking and desserts. 2025-02-14T22:17:04+00:00 https://www.greatbritishchefs.com/collections/michelin-star-dessert-recipes https://media-cdn2.greatbritishchefs.com/media/vaajh3ma/img22359.whqc_768x512q80fpt439fpl441.jpg Michelin Star Desserts Browse our collection of Michelin star dessert recipes for some fantastic dinner party menu ideas. Impress your guests with posh desserts and challenge your cooking skills along the way. 2025-02-14T22:17:06+00:00 https://www.greatbritishchefs.com/collections/easy-scallop-recipes https://media-cdn2.greatbritishchefs.com/media/20tnaszb/img22626.whqc_768x512q80.jpg Easy Scallop Recipes Browse our delicious collection of easy scallop recipes by some of the UK's top chefs. Including Chris Horridge's delicious scallops with pea purée dish 2025-02-14T22:17:07+00:00 https://www.greatbritishchefs.com/collections/coffee-recipes https://media-cdn2.greatbritishchefs.com/media/mpfdjmbd/img24712.whqc_768x512q80.jpg Coffee Recipes Browse some wonderful sweet and savoury coffee recipes, including Tiramisu by Paul Ainsworth and Coffee and Kahlúa bon-bons by Marcus Wareing 2025-02-14T22:17:09+00:00 https://www.greatbritishchefs.com/collections/suet-recipes https://media-cdn2.greatbritishchefs.com/media/mavn20jn/img30565.whqc_768x512q80.jpg Suet Recipes A collection of delicious suet dishes, including suet dumplings recipes and meat-filled suet puddings. 2025-02-14T22:17:10+00:00 https://www.greatbritishchefs.com/collections/parsnip-recipes https://media-cdn2.greatbritishchefs.com/media/3wal01nr/img79900.whqc_768x512q80.jpg Parsnip Recipes: Parsnip Soup, Parsnip Purée Parsnips aplenty in this recipe collection, featuring parsnip and apple soup, parsnip purée and chips, parsnip air, winter ratatouille and roasted parsnips 2025-02-14T22:17:11+00:00 https://www.greatbritishchefs.com/collections/green-salad-recipes https://media-cdn2.greatbritishchefs.com/media/sgtnocle/img17042.whqc_768x512q80fpt508fpl498.jpg Green Salad Recipes An inspiring collection of green salads from Great British Chefs, making the best of ingredients such as kohlrabi, watercress, avocado and asparagus. 2025-02-14T22:17:13+00:00 https://www.greatbritishchefs.com/collections/granita-recipes https://media-cdn2.greatbritishchefs.com/media/jhnj5c0u/img18507.whqc_768x512q80fpt491fpl484.jpg Granita recipes A selection of refreshing granita recipes, from Marcus Waering's gin and tonic to fruity granita recipes perfect for summer desserts. 2025-02-14T22:17:14+00:00 https://www.greatbritishchefs.com/collections/bavarois-recipes https://media-cdn2.greatbritishchefs.com/media/dxkpxhie/img44448.whqc_768x512q80.jpg Bavarois Recipes A stunning selection of bavarois recipes, ranging from the spiced to the fruity. Perfect for using as part of a Charlotte Russe or showstopping dessert. 2025-02-14T22:17:16+00:00 https://www.greatbritishchefs.com/collections/rosemary-recipes https://media-cdn2.greatbritishchefs.com/media/woecioaj/img24247.whqc_768x512q80.jpg Rosemary Recipes: Rosemary Lamb, Focaccia A beautiful collection of recipes that use rosemary. Rosemary recipes include lamb recipes, sea bass recipes, vegetarian recipes and even some dessert recipes 2025-02-14T22:17:17+00:00 https://www.greatbritishchefs.com/collections/vegetarian-canapes https://media-cdn2.greatbritishchefs.com/media/f4pnkuqr/img17262.whqc_768x512q80fpt557fpl524.jpg Vegetarian Canapé Recipes A gourmet vegetarian canapés collection from Great British Chefs includes cheesy beignets, onion bhajis and savoury choux buns 2025-02-14T22:17:18+00:00 https://www.greatbritishchefs.com/collections/gruyere-recipes https://media-cdn2.greatbritishchefs.com/media/cnplbvhe/img23317.whqc_768x512q80.jpg Gruyère Recipes From creamy pasta bakes to impressive cheese soufflé, this collection of delicious recipes will help you make the most of nutty Gruyère cheese. 2025-02-14T22:17:19+00:00 https://www.greatbritishchefs.com/collections/spring-onion-recipes https://media-cdn2.greatbritishchefs.com/media/wgeherej/img26607.whqc_768x512q80.jpg Spring Onion Recipes: Risotto, Tarts, Salads View our collection of spring onion recipes, including spring onion risotto, salade Niçoise, Chedder tarts and more 2025-02-14T22:17:21+00:00 https://www.greatbritishchefs.com/collections/fritter-recipes https://media-cdn2.greatbritishchefs.com/media/wmhipwmt/img27386.whqc_768x512q80fpt466fpl567.jpg Fritter Recipes This collection of fritter recipes holds a diverse variety of these tasty snacks from all over the world. 2025-02-14T22:17:22+00:00 https://www.greatbritishchefs.com/collections/hake-recipes https://media-cdn2.greatbritishchefs.com/media/dv0hsfax/img23581.whqc_768x512q80.jpg Hake Recipes A wonderful collection of hake recipes including a roast hake recipe with chorizo, a fish stew, a hake with chips and a pan-fried hake recipe with red pepper relish. 2025-02-14T22:17:23+00:00 https://www.greatbritishchefs.com/collections/savoury-tart-recipes https://media-cdn2.greatbritishchefs.com/media/l1gjuosy/img17450.whqc_768x512q80fpt430fpl594.jpg Savoury Tart Recipes A collection of stunning savoury tart recipes from Great British Chefs, from crab tart to a Camembert, fig and onion tart 2025-02-14T22:17:25+00:00 https://www.greatbritishchefs.com/collections/sustainable-fish-recipes https://media-cdn2.greatbritishchefs.com/media/hxzbe5f4/img24893.whqc_768x512q80fpt446fpl599.jpg Sustainable Fish Recipes For a collection of stunning sustainable fish recipes, the likes of Nathan Outlaw, Shaun Hill and William Drabble hold all the answers 2025-02-14T22:17:26+00:00 https://www.greatbritishchefs.com/collections/barbecue-recipes https://media-cdn2.greatbritishchefs.com/media/s0ydalvp/img63488.whqc_768x512q80.jpg BBQ Recipes Enjoy this collection of gourmet barbecue recipes from some of the country's finest chefs. 2025-02-14T22:17:27+00:00 https://www.greatbritishchefs.com/collections/chip-recipes https://media-cdn2.greatbritishchefs.com/media/shbf2vfv/img27433.whqc_768x512q80fpt469fpl472.jpg Chip Recipes A moreish collection of chip recipes from Great British Chefs features both classic and modern varieties. 2025-02-14T22:17:29+00:00 https://www.greatbritishchefs.com/collections/tarragon-recipes https://media-cdn2.greatbritishchefs.com/media/fvomldm3/img24276.whqc_768x512q80.jpg Tarragon Recipes: Stuffing, Tarragon Carrots Browse our tantalising tarragon recipes collection, including glazed carrots with tarragon, Dover sole with tarragon and lemon stuffing, herb-crusted whiting and more 2025-02-14T22:17:31+00:00 https://www.greatbritishchefs.com/collections/turmeric-recipes https://media-cdn2.greatbritishchefs.com/media/ednnsjmw/img26861.whqc_768x512q80.jpg Turmeric Recipes A fantastic collection of turmeric recipes from Great British Chefs includes curries, cocktails and crab cakes 2025-02-14T22:17:32+00:00 https://www.greatbritishchefs.com/collections/vegetarian-dinner-party-recipes https://media-cdn2.greatbritishchefs.com/media/njhbklzs/img14877.whqc_768x512q80fpt475fpl537.jpg Vegetarian Dinner Party Recipes Looking for vegetarian dinner party recipes to impress your guests? You've come to the right place – scroll down and take a look at our extensive collection! 2025-02-14T22:17:33+00:00 https://www.greatbritishchefs.com/collections/pete-biggs-recipes https://media-cdn2.greatbritishchefs.com/media/z3hpghh4/img24532.whqc_768x512q80fpt432fpl509.jpg Pete Biggs Recipes A collection of recipes from Pete Biggs, one of Nathan Outlaw's most trusted head chefs 2025-02-14T22:17:35+00:00 https://www.greatbritishchefs.com/collections/tapas-recipes https://media-cdn2.greatbritishchefs.com/media/qw4nfwgc/img70824.whqc_768x512q80.jpg Tapas Recipes With this collection of tapas recipes, you'll not be short on inspiration. These small Spanish dishes are perfect for entertaining. 2025-02-14T22:17:36+00:00 https://www.greatbritishchefs.com/collections/lisa-allen-recipes https://media-cdn2.greatbritishchefs.com/media/nu2jxsgm/img18666.whqc_768x512q80fpt471fpl502.jpg Lisa Goodwin-Allen Recipes A collection of recipes by Lisa Goodwin-Allen, including some great Sunday lunch inspiration 2025-02-14T22:17:38+00:00 https://www.greatbritishchefs.com/collections/macaron-recipes https://media-cdn2.greatbritishchefs.com/media/gt0hc4yf/img22462.whqc_768x512q80fpt479fpl503.jpg Macaron Recipes, Macaroon Recipes View our marvellous collection of macaron recipes, including blueberry and lemon macarons, honey macarons with French cream, vanilla macarons and more 2025-02-14T22:17:39+00:00 https://www.greatbritishchefs.com/collections/roast-pork-recipes https://media-cdn2.greatbritishchefs.com/media/2ganyqdn/img59446.whqc_768x512q80.jpg Roast Pork Recipes A collection of roast pork recipes from the UK's best chefs including glazed ham, roasted pork belly and traditional Sunday roast with crackling. 2025-02-14T22:17:40+00:00 https://www.greatbritishchefs.com/collections/potato-recipes https://media-cdn2.greatbritishchefs.com/media/wq2aihwd/img26573.whqc_768x512q80.jpg Potato Recipes A magnificent collection of potato recipes from some of the UK's best chefs. 2025-02-14T22:17:41+00:00 https://www.greatbritishchefs.com/collections/sea-bream-recipes https://media-cdn2.greatbritishchefs.com/media/45kpgi3a/img23666.whqc_768x512q80.jpg Sea Bream Recipes Browse this collection of inspiring sea bream recipes from Great British Chefs 2025-02-14T22:17:43+00:00 https://www.greatbritishchefs.com/collections/blueberry-recipes https://media-cdn2.greatbritishchefs.com/media/3tjfkjz3/img24105.whqc_768x512q80.jpg Blueberry Recipes: Macaroons, Trifle, Crumble A collection of Great British Chefs conjure up some delightful blueberry recipes, in both savoury and sweet guises 2025-02-14T22:17:44+00:00 https://www.greatbritishchefs.com/collections/dairy-free-recipes https://media-cdn2.greatbritishchefs.com/media/q4wd3ldj/img45375.whqc_768x512q80.jpg Dairy-Free Recipes Browse our collection of dairy-free recipes from some of the UK's finest chefs. Dairy-free delights include monkfish curry, grilled rack of lamb and a gin and tonic granita 2025-02-14T22:17:45+00:00 https://www.greatbritishchefs.com/collections/chicken-salad-recipes https://media-cdn2.greatbritishchefs.com/media/dvrj3hop/img45073.whqc_768x512q80.jpg Chicken Salad Recipes A selection of delicious and healthy chicken salad recipes from Great British Chefs, including Caesar salad, Coronation chicken, chicken satay and a host of other inspirational chicken recipes. 2025-02-14T22:17:46+00:00 https://www.greatbritishchefs.com/collections/red-wine-recipes https://media-cdn2.greatbritishchefs.com/media/scincote/img32954.whqc_768x512q80.jpg Red Wine Recipes Take a look at an impressive collection of red wine recipes from Grcat British Chefs 2025-02-14T22:17:47+00:00 https://www.greatbritishchefs.com/collections/goat-recipes https://media-cdn2.greatbritishchefs.com/media/q24dctku/img29518.whqc_768x512q80.jpg Goat Recipes Our collection of goat recipes is the perfect introduction to cooking with this woefully underused meat. 2025-02-14T22:17:48+00:00 https://www.greatbritishchefs.com/collections/stew-recipes https://media-cdn2.greatbritishchefs.com/media/z0ujzhcj/img18336.whqc_768x512q80fpt489fpl528.jpg Stew Recipes A delicious and satisfying collection of stew recipes from Great British Chefs includes Shaun Hill's beef stew and Nathan Outlaw's fish stew 2025-02-14T22:17:49+00:00 https://www.greatbritishchefs.com/collections/turbot-fillet https://media-cdn2.greatbritishchefs.com/media/2pxdkzti/img10600.whqc_768x512q80.jpg Turbot Fillet Recipes A collection of turbot recipes from Great British Chefs cooked in a variety of ways including poached, roasted and seared with some fantastic accompaniments. 2025-02-14T22:17:50+00:00 https://www.greatbritishchefs.com/collections/lamb-recipes https://media-cdn2.greatbritishchefs.com/media/k0rbgshy/img41589.whqc_768x512q80.jpg Lamb Recipes: Lamb Hot Pot, Tagine, Roast Lamb A sumptuous collection of lamb recipes from the UK's best chefs including lamb hot pot, roast leg of lamb and lamb tagine. 2025-02-14T22:17:52+00:00 https://www.greatbritishchefs.com/collections/sorrel-recipes https://media-cdn2.greatbritishchefs.com/media/51dnm5eu/img82558.whqc_768x512q80.jpg Sorrel Recipes Browse a delicious collection of sorrel recipes from Great British Chefs for inspiration on how to use this exciting herb 2025-02-14T22:17:53+00:00 https://www.greatbritishchefs.com/collections/bruno-loubet-recipes https://media-cdn2.greatbritishchefs.com/media/oaxj2w3n/img12939.whqc_768x512q80fpt478fpl493.jpg Bruno Loubet Recipes A collection of recipes by Bruno Loubet, including a number of cocktails and canapés 2025-02-14T22:17:54+00:00 https://www.greatbritishchefs.com/collections/ricotta-recipes https://media-cdn2.greatbritishchefs.com/media/yl5fpi4k/img54670.whqc_768x512q80.jpg Ricotta Recipes Browse our collection of ricotta recipes to make the most of this delicate fresh cheese in your cooking. 2025-02-14T22:17:55+00:00 https://www.greatbritishchefs.com/collections/compound-butter-recipes https://media-cdn2.greatbritishchefs.com/media/2d3h13sh/img79235.whqc_768x512q80.jpg Compound Butter Recipes Take a look at our collection of compound butter recipes, including seaweed butter, Café de Paris butter and even butter studded with delicious pieces of chicken skin. 2025-02-14T22:17:56+00:00 https://www.greatbritishchefs.com/collections/michelin-star-starter-recipes https://media-cdn2.greatbritishchefs.com/media/b3clsfk5/img49769.whqc_768x512q80.jpg Michelin Star Starter Recipes A collection of Michelin star starter recipes to kickstart a dinner party to impress. These impressive starters are from some of Britain's best chefs and include lobster recipes, truffle recipes and a selection of stunning seafood starters. 2025-02-14T22:17:58+00:00 https://www.greatbritishchefs.com/collections/prune-recipes https://media-cdn2.greatbritishchefs.com/media/birctny4/img24859.whqc_768x512q80.jpg Prune Recipes Prunes are a beautifully rich dried fruit that can add depth to many dishes. Find out how Great British Chefs use them in this lovely collection 2025-02-14T22:17:58+00:00 https://www.greatbritishchefs.com/collections/phil-howard-recipes https://media-cdn2.greatbritishchefs.com/media/4a3dkwyc/img30546.whqc_768x512q80.jpg Phil Howard Recipes View this collection of delectable recipes straight from the kitchen of chef Phil Howard. 2025-02-14T22:18:00+00:00 https://www.greatbritishchefs.com/collections/new-years-eve-recipes https://media-cdn2.greatbritishchefs.com/media/otlfs25s/img13012.whqc_768x512q80fpt437fpl495.jpg New Year's Eve Recipes Great British Chefs provide a great collection of New Year's Eve recipes, including a stunning Scotch egg recipe and a pork pie and stilton salad recipe 2025-02-14T22:18:01+00:00 https://www.greatbritishchefs.com/collections/michelin-star-recipes https://media-cdn2.greatbritishchefs.com/media/bpgbjiop/img9762.whqc_768x512q80.jpg Michelin star recipes This collection of Michelin star recipes will both delight and provide inspiration for your next dinner party. From luxurious vegetarian recipes to simpler Michelin star food, there is a Michelin star recipe to suit all levels. 2025-02-14T22:18:02+00:00 https://www.greatbritishchefs.com/collections/caraway-recipes https://media-cdn2.greatbritishchefs.com/media/lemnuvgh/img26788.whqc_768x512q80.jpg Caraway Recipes: Pickle, Caraway Sauerkraut Browse our lovely collection of caraway recipes, including a mackerel pâté with cucumber and caraway pickle, duck breast with caraway sauerkraut 2025-02-14T22:18:04+00:00 https://www.greatbritishchefs.com/collections/lamb-stew-recipes https://media-cdn2.greatbritishchefs.com/media/p1nimgkk/img15882.whqc_768x512q80fpt558fpl415.jpg Lamb Stew Recipes A collection of warming lamb stew recipes from Great British Chefs. 2025-02-14T22:18:04+00:00 https://www.greatbritishchefs.com/collections/artichoke-recipes https://media-cdn2.greatbritishchefs.com/media/h5fpdlcn/img60653.whqc_768x512q80.jpg Artichoke Recipes: Pickled, Escabeche Artichokes, or Globe artichokes to give them their full title, are actually a member of the thistle family, with only the tender parts of the leaves (the fleshy bracts) and the base of the flower head being edible. 2025-05-21T13:37:31+00:00 https://www.greatbritishchefs.com/collections/noodle-recipes https://media-cdn2.greatbritishchefs.com/media/xmkni3by/img64131.whqc_768x512q80.jpg Noodle Recipes A collection of noodle recipes from Great British Chefs includes Andy Waters' Thai chicken soup and Marcus Wareing's Asian broth 2025-02-14T22:18:07+00:00 https://www.greatbritishchefs.com/collections/sweet-bread-recipes https://media-cdn2.greatbritishchefs.com/media/mwzity1v/img69286.whqc_768x512q80.jpg Sweet Bread Recipes Check out our sweet bread recipe collection for classic recipes like pain d'epices, malt loaf and lardy cake! 2025-07-29T09:22:53+00:00 https://www.greatbritishchefs.com/collections/vanilla-recipes https://media-cdn2.greatbritishchefs.com/media/gqphu22l/img26862.whqc_768x512q80.jpg Vanilla Recipes: Crème Brûlée, Trifles Beautiful vanilla recipes star in this collection with vanilla fudge, crème brûlée, bread and butter pudding, eton mess, raspberry trifle, profiteroles and more 2025-02-14T22:18:09+00:00 https://www.greatbritishchefs.com/collections/easy-bread-recipes https://media-cdn2.greatbritishchefs.com/media/31okucum/img37961.whqc_768x512q80.jpg Easy Bread Recipes A selection of deliciously easy bread recipes, from soda bread to rye bread and everything in between. 2025-02-14T22:18:11+00:00 https://www.greatbritishchefs.com/collections/gammon-recipes https://media-cdn2.greatbritishchefs.com/media/ljsbmcw0/img24016.whqc_768x512q80.jpg Gammon Recipes Gammon is the hind leg of a pig that has been cured in the same way as bacon. Browse a mouth-wateringly good collection of gammon recipes from some of Britain's top chefs 2025-02-14T22:18:12+00:00 https://www.greatbritishchefs.com/collections/quail-egg-recipes https://media-cdn2.greatbritishchefs.com/media/sjoe5oid/img23534.whqc_768x512q80.jpg Quail Egg Recipes: Quail Scotch Egg, Poached Quail's Egg Browse our wonderful collection of quail egg recipes, including mini-scotch eggs and a wonderful feuillete of poached quail's eggs 2025-02-14T22:18:13+00:00 https://www.greatbritishchefs.com/collections/potato-salad-recipes https://media-cdn2.greatbritishchefs.com/media/kgqdvzzv/izakaya_day2_13764-1.whqc_768x512q80.jpg Potato Salad Recipes This collection of potato salad recipes provides the perfect inspiration for this popular summer dish. Try some of the UK's best chefs twists on this classic.. 2025-02-14T22:18:14+00:00 https://www.greatbritishchefs.com/collections/duck-recipes https://media-cdn2.greatbritishchefs.com/media/4h0psuld/img22665.whqc_768x512q80.jpg Duck Recipes: Spring Rolls, Carpaccio, Cassoulet Exquisite duck recipes from the UK's finest chefs including braised duck breast, duck spring rolls, duck ragu, duck carpaccio, duck cassoulet and many more 2025-02-14T22:18:15+00:00 https://www.greatbritishchefs.com/collections/fish-and-chips-recipes https://media-cdn2.greatbritishchefs.com/media/0lhfhpka/img18346.whqc_768x512q80.jpg Fish and Chips Recipes A collection of delicious fish and chips recipes 2025-02-14T22:18:17+00:00 https://www.greatbritishchefs.com/collections/brill-recipes https://media-cdn2.greatbritishchefs.com/media/f1pllqx0/img10446.whqc_768x512q80.jpg Brill Recipes A standout collection of brill recipes from Great British Chefs, including a lovage-crusted brill and a fillet of brill in lobster sauce. 2025-02-14T22:18:18+00:00 https://www.greatbritishchefs.com/collections/custard-tart-recipes https://media-cdn2.greatbritishchefs.com/media/c1yljryx/img76726.whqc_768x512q80.jpg Custard Tart Recipes View our collection of custard tart recipes, including a classic egg custard tart from Marcus Wareing, and Nathan Outlaw's delicious espresso custard tart. 2025-02-14T22:18:20+00:00 https://www.greatbritishchefs.com/collections/beef-brisket-recipes https://media-cdn2.greatbritishchefs.com/media/3mupoltk/img76143.whqc_768x512q80.jpg Beef Brisket Recipes Brisket tends to favour slow cooking, but it's an incredibly versatile and flavourful cut of meat. Check out our complete collection of beef brisket recipes for inspiration! 2025-02-14T22:18:21+00:00 https://www.greatbritishchefs.com/collections/gin-recipes https://media-cdn2.greatbritishchefs.com/media/uytnlgje/img37588.whqc_768x512q80.jpg Gin Recipes Browse through our collection of gin recipes to take a look at how some of the country's finest chefs have used this unique spirit in their cooking 2025-02-14T22:18:22+00:00 https://www.greatbritishchefs.com/collections/thanksgiving-recipes https://media-cdn2.greatbritishchefs.com/media/f5fcfqba/img9476.whqc_768x512q80.jpg Thanksgiving Recipes A collection of Thanksgiving recipes from Great British Chefs including a glazed duck, the perfect roast turkey and a selection of divine thanksgiving dessert recipes 2025-02-14T22:18:24+00:00 https://www.greatbritishchefs.com/collections/cake-recipes https://media-cdn2.greatbritishchefs.com/media/e4apqzt5/img63540.whqc_768x512q80.jpg Cake Recipes A mouthwatering collection of cake recipes from some of Britain's greatest chefs. Perfect for a celebration there's plenty to choose from including gluten-free. 2025-02-14T22:18:25+00:00 https://www.greatbritishchefs.com/collections/pork-shoulder-recipes https://media-cdn2.greatbritishchefs.com/media/u2th042e/img53087.whqc_768x512q80fpt514fpl506.jpg Pork Shoulder Recipes Our collection of pork shoulder recipes shows you exactly how to turn this delicious cut of pork into something truly special. 2025-02-14T22:18:26+00:00 https://www.greatbritishchefs.com/collections/minced-beef https://media-cdn2.greatbritishchefs.com/media/hxhjxfl1/img14409.whqc_768x512q80fpt492fpl528.jpg Minced Beef Recipes Gain some inspiration for your minced beef recipes with our fabulous collection with a recipe for everyone. 2025-02-14T22:18:26+00:00 https://www.greatbritishchefs.com/collections/cod-recipes https://media-cdn2.greatbritishchefs.com/media/zf1lnq0c/img23561.whqc_768x512q80.jpg Cod Recipes Excellent cod recipes from Great British Chefs, including fish and chips, cod fillet, roast cod and salt cod. 2025-02-14T22:18:28+00:00 https://www.greatbritishchefs.com/collections/french-recipes https://media-cdn2.greatbritishchefs.com/media/fehpuzeu/img23269.whqc_768x512q80fpt481fpl495.jpg French Recipes A sumptuous collection of French recipes including crème brûlée, salade Niçoise, steak tartare, snails bon bons and bouillabaisse. 2025-02-14T22:18:29+00:00 https://www.greatbritishchefs.com/collections/duck-egg-recipes https://media-cdn2.greatbritishchefs.com/media/m4gpb5xk/img23516.whqc_768x512q80.jpg Duck Egg Recipes: Poached, Fried, Boiled Browse through our delicious collection of duck egg recipes, including poached duck eggs and asparagus, fried duck egg with ham and more 2025-02-14T22:18:30+00:00 https://www.greatbritishchefs.com/collections/easy-pie-recipes https://media-cdn2.greatbritishchefs.com/media/jledxgpb/img32942.whqc_768x512q80.jpg Easy Pie Recipes A collection of quick and easy pie recipes, from a stunning fish pie to chicken and mushroom pie, a steak pie recipe and some irresistible sweet pie filling ideas. 2025-02-14T22:18:33+00:00 https://www.greatbritishchefs.com/collections/beef-recipes https://media-cdn2.greatbritishchefs.com/media/jgfjeg4x/img24388.whqc_768x512q80.jpg Beef Recipes: Rib Eye, Steak, Stew, Fillet A collection of beef recipes from the UK's best chefs including rib eye with chunky chips, homemade burgers, beef braised in red wine, carpaccio and many more 2025-02-14T22:18:34+00:00 https://www.greatbritishchefs.com/collections/cavolo-nero-recipes https://media-cdn2.greatbritishchefs.com/media/u4njsklc/img74757.whqc_768x512q80.jpg Cavolo Nero Recipes Italy's favourite cabbage is now becoming a familiar sight in UK supermarkets - make the most of it with our fantastic recipe collection 2025-02-14T22:18:34+00:00 https://www.greatbritishchefs.com/collections/moroccan-recipes https://media-cdn2.greatbritishchefs.com/media/3w4fxdnw/img15334.whqc_768x512q80fpt512fpl530.jpg Moroccan Recipes A sumptuous collection of Moroccan recipes from Great British Chefs including lamb tagine, Moroccan lamb with lemon couscous and Moroccan spiced turkey kebabs with bulgur wheat salad 2025-02-14T22:18:36+00:00 https://www.greatbritishchefs.com/collections/italian-recipes https://media-cdn2.greatbritishchefs.com/media/4rplymi0/img24321.whqc_768x512q80.jpg Italian Recipes A delicious collection of Italian recipes including beef and bacon lasagna, spaghetti alla carbonara, pizza and tiramisu. 2025-02-14T22:18:37+00:00 https://www.greatbritishchefs.com/collections/japanese-recipes https://media-cdn2.greatbritishchefs.com/media/4jvaamq2/img61065.whqc_768x512q80.jpg Japanese Recipes Browse our delicious collection of the best Japanese recipes. Bring the essence of Japanese cooking to your own kitchen. Recipes include sashami, miso, sushi, yuzu and sake 2025-02-14T22:18:38+00:00 https://www.greatbritishchefs.com/collections/bulgur-wheat-recipes https://media-cdn2.greatbritishchefs.com/media/1kkoxa41/img24139.whqc_768x512q80.jpg Bulgur Wheat Recipes This collection of bulgur wheat recipes will show you just how versatile this simple little grain can be. 2025-02-14T22:18:40+00:00 https://www.greatbritishchefs.com/collections/low-carb-recipes https://media-cdn2.greatbritishchefs.com/media/ot1cozsf/img14752.whqc_768x512q80fpt461fpl630.jpg Low Carb Recipes A great collection of low carb recipes from some of the UK's greatest chefs. From courgetti recipes to gluten free pizza, ceviche recipes and low carb dinner ideas, there's plenty of inspiration to be found in this collection. 2025-02-14T22:18:40+00:00 https://www.greatbritishchefs.com/collections/tartare-sauce-recipes https://media-cdn2.greatbritishchefs.com/media/f1tl0dlc/img27092.whqc_768x512q80fpt458fpl592.jpg Tartare Sauce Recipes Browse an abundant collection of tartare recipes and learn how to make a Tartare sauce with Great British Chefs 2025-02-14T22:18:42+00:00 https://www.greatbritishchefs.com/collections/spanish-recipes https://media-cdn2.greatbritishchefs.com/media/scmppd51/img64615.whqc_768x512q80.jpg Spanish Recipes Have fun making some classic Spanish recipes at home with Great British Chefs. Recipes include cherry tomato gazpacho and Spanish omelette 2025-02-14T22:18:42+00:00 https://www.greatbritishchefs.com/collections/kids-recipes https://media-cdn2.greatbritishchefs.com/media/dcwbkukf/img15408.whqc_768x512q80fpt528fpl554.jpg Recipes for Kids Get your kids into the kitchen and get them cooking with over 100 kids recipes from the UK's greatest chefs. 2025-02-14T22:18:44+00:00 https://www.greatbritishchefs.com/collections/starter-recipes https://media-cdn2.greatbritishchefs.com/media/ohuj5q0l/img16804.whqc_768x512q80fpt492fpl503.jpg Starter Recipes This fantastic collection of starter recipes is full of ideas, ranging from easy starters to more impressive dinner party starters. Whether it's a vegetarian, vegan or fish starter you are after, you are bound to find the perfect recipe to get your meal off to the right start. 2025-02-14T22:18:45+00:00 https://www.greatbritishchefs.com/collections/courgette-recipes https://media-cdn2.greatbritishchefs.com/media/kcrpvnvo/img26514.whqc_768x512q80.jpg Courgette Recipes A collection of recipes featuring courgettes including potage of vegetables, chargrilled vegetables, courgette tagliatelle and lamb with ratatouille. 2025-02-14T22:18:46+00:00 https://www.greatbritishchefs.com/collections/mint-recipes https://media-cdn2.greatbritishchefs.com/media/bk1jeby4/img24237.whqc_768x512q80.jpg Mint Recipes: Pea And Mint Soup, Ice Cream View our great collection of mint recipes, including mint bon-bons, pea and mint soup, mint and thyme ice cream, pea and mint salad, mint in white chocolate... 2025-02-14T22:18:48+00:00 https://www.greatbritishchefs.com/collections/gin-cocktail-recipes https://media-cdn2.greatbritishchefs.com/media/5kmkao5g/img27348.whqc_768x512q80fpt361fpl491.jpg Gin Cocktail Recipes An inspiring collection of gin cocktail recipes, from innovative twists on gin and tonic to festival Christmas cocktails. 2025-02-14T22:18:49+00:00 https://www.greatbritishchefs.com/collections/rose-recipes https://media-cdn2.greatbritishchefs.com/media/202blga3/img9755.whqc_768x512q80.jpg Rose Recipes Browse a selection of delicious rose recipes from some of Britain's greatest chefs, all featuring this fragrant flower 2025-02-14T22:18:50+00:00 https://www.greatbritishchefs.com/collections/chicken-curry-recipes https://media-cdn2.greatbritishchefs.com/media/lrkmxwc4/img49277.whqc_768x512q80.jpg Chicken Curry Recipes Discover your new favourite chicken curry recipe with this colourful and inspirational collection. From an easy chicken curry recipe perfect for children to chicken korma and dishes of different spices. 2025-02-14T22:18:51+00:00 https://www.greatbritishchefs.com/collections/cranberry-recipes https://media-cdn2.greatbritishchefs.com/media/eqafvpjo/img9474.whqc_768x512q80.jpg Cranberry Recipes Cranberries can be incorporated into a range of dishes. Browse a delightful cranberry collection from Great British Chefs 2025-02-14T22:18:52+00:00 https://www.greatbritishchefs.com/collections/tart-recipes https://media-cdn2.greatbritishchefs.com/media/frenjnk1/img81088.whqc_768x512q80.jpg Tart Recipes Some of the greatest tart recipes from the finest chefs in Great Britain. Tart recipes included range from chilli chocolate tart to custard tart or Bakewell tart recipes 2025-02-14T22:18:54+00:00 https://www.greatbritishchefs.com/collections/caramel-recipes https://media-cdn2.greatbritishchefs.com/media/xo1j22mu/img25515.whqc_768x512q80.jpg Caramel Recipes Check out some wonderfully enticing caramel recipes from the likes of Marcus Wareing, Paul Ainsworth, Matt Tomkinson and more 2025-02-14T22:18:54+00:00 https://www.greatbritishchefs.com/collections/mousse-recipes https://media-cdn2.greatbritishchefs.com/media/so4eu1hm/img33073.whqc_768x512q80.jpg Mousse Recipes Gourmet mousse recipe collection from Great British Chefs. From traditional chocolate mousse to savoury chicken mousse or a goats curd mousse for cheese lovers 2025-02-14T22:18:56+00:00 https://www.greatbritishchefs.com/collections/pie-recipes https://media-cdn2.greatbritishchefs.com/media/hdbdl3o4/gbc_htc_pies-11.whqc_768x512q80.jpg Pie Recipes: Fish Pie, Shepherds Pie, Game Pie Delicious pie recipes about in this collection from Great British Chefs, including recipes for shepherds pie, beef and ale pie, mince pie, fish pie, game pie and more 2025-02-14T22:18:57+00:00 https://www.greatbritishchefs.com/collections/side-dish-recipes https://media-cdn2.greatbritishchefs.com/media/o13f1yzf/img63542.whqc_768x512q80.jpg Side Dish Recipes A collection of sumptuous side dish recipes from Great British Chefs including yorkshire puddings, pickled red cabbage, truffle chips, roast potatoes and sweet potato chips 2025-02-14T22:18:58+00:00 https://www.greatbritishchefs.com/collections/pickling-recipes https://media-cdn2.greatbritishchefs.com/media/nohj23qo/img23382.whqc_768x512q80.jpg Pickling Recipes This collection of pickling recipes has something for everyone. 2025-10-22T07:53:57+00:00 https://www.greatbritishchefs.com/collections/halloween-recipes https://media-cdn2.greatbritishchefs.com/media/qgqj4tlm/img11559.whqc_768x512q80.jpg Halloween Recipes A ghoulish collection of halloween recipes, complete with pumpkin soup and trick and treacle tart 2025-02-14T22:19:01+00:00 https://www.greatbritishchefs.com/collections/peanut-butter-recipes https://media-cdn2.greatbritishchefs.com/media/y5tbazef/img51401.whqc_768x512q80.jpg Peanut Butter Recipes A mouthwatering collection of peanut butter recipes from peanut butter cookie recipes to a recipe for satay sauce. 2025-02-14T22:19:02+00:00 https://www.greatbritishchefs.com/collections/ice-cream-sundae-recipes https://media-cdn2.greatbritishchefs.com/media/b01lzbim/img64308.whqc_768x512q80.jpg Ice Cream Sundae Recipes Dive into our collection of ice cream sundae recipes, including raspberry sundae, raspberry coulis and hazelnut gelato, for the ultimate nostalgic summertime treat. 2025-02-14T22:19:03+00:00 https://www.greatbritishchefs.com/collections/scottish-recipes https://media-cdn2.greatbritishchefs.com/media/1pokzkiy/img15863.whqc_768x512q80fpt486fpl461.jpg Scottish Recipes A collection of authentic and traditional Scottish recipes from Skirlie, Tablet, Haggis to Cock a Leekie there's something for every occasion. 2025-02-14T22:19:04+00:00 https://www.greatbritishchefs.com/collections/oxtail-recipes https://media-cdn2.greatbritishchefs.com/media/ktuehofx/img24489.whqc_768x512q80.jpg Oxtail Recipes: Braised Oxtail, Oxtail Lasagne A collection of oxtail recipes from the UK's best chefs including oxtail and celeriac lasagne and sirloin of beef with braised oxtail 2025-02-14T22:19:05+00:00 https://www.greatbritishchefs.com/collections/spicy-recipes https://media-cdn2.greatbritishchefs.com/media/4mwnk3f3/img26851.whqc_768x512q80.jpg Spicy Recipes The UK's finest chefs share their best spicy recipes, from ferociously hot chilli dishes to milder, more aromatic curries 2025-02-14T22:19:07+00:00 https://www.greatbritishchefs.com/collections/dark-chocolate-brownie-recipes https://media-cdn2.greatbritishchefs.com/media/stgpdmmf/img23272.whqc_768x512q80.jpg Dark Chocolate Brownie Recipes It's always useful to have a great chocolate brownie recipe up your sleeve. Browse our delicious collection of brownie recipes and discover your favourite 2025-02-14T22:19:08+00:00 https://www.greatbritishchefs.com/collections/comfort-food-recipes https://media-cdn2.greatbritishchefs.com/media/sgdhpty1/img75699.whqc_768x512q80.jpg Comfort Food Recipes From hearty slow-cooked stews to warming puds, this collection serves up top comfort food from Britain's best chefs 2025-02-14T22:19:10+00:00 https://www.greatbritishchefs.com/collections/chervil-recipes https://media-cdn2.greatbritishchefs.com/media/yoyo31td/img85300.whqc_768x512q80.jpg Chervil Recipes: Quiche, Tart, Potage A gorgeous collection of chervil recipes from Great British Chefs includes a delightful asparagus and chervil quiche recipe from Tom Aikens 2025-02-14T22:19:11+00:00 https://www.greatbritishchefs.com/collections/mezze-recipes https://media-cdn2.greatbritishchefs.com/media/yfpjpcfp/img32910.whqc_768x512q80.jpg Mezze Recipes This collection of mezze recipes should provide you with all of the inspiration you need to create a delicious feast. 2025-02-14T22:19:12+00:00 https://www.greatbritishchefs.com/collections/tea-recipes https://media-cdn2.greatbritishchefs.com/media/sqxjpcbn/img54873.whqc_768x512q80.jpg Tea Recipes Use our collection of tea recipes to inspire you to experiment with this underrated ingredient, ranging from tea truffles to Earl Grey ice cream 2025-02-14T22:19:14+00:00 https://www.greatbritishchefs.com/collections/dried-pasta-recipes https://media-cdn2.greatbritishchefs.com/media/41cnpxwd/img27915.whqc_768x512q80.jpg Dried Pasta Recipes A delicious and satisfying collection of dried pasta recipes from Great British Chefs includes Dominic Chapman's ham hock macaroni cheese and Paul Ainsowrth's linguine al granchio. 2025-02-14T22:19:15+00:00 https://www.greatbritishchefs.com/collections/lasagne-recipes https://media-cdn2.greatbritishchefs.com/media/se1jafwb/img15338.whqc_768x512q80fpt481fpl501.jpg Lasagne Recipes Classic Lasagne recipes from the UK's finest chefs, from homely, comfort food dishes to dinner party masterpieces. This Italian classic is sure to please. 2025-02-14T22:19:16+00:00 https://www.greatbritishchefs.com/collections/turkey-recipes https://media-cdn2.greatbritishchefs.com/media/xcojr4be/img9487.whqc_768x512q80.jpg Turkey Recipes Turkey is more than a Christmas centrepiece, as this turkey recipe collection proves from Great British Chefs 2025-02-14T22:19:17+00:00 https://www.greatbritishchefs.com/collections/pumpkin-recipes https://media-cdn2.greatbritishchefs.com/media/xd3p4bby/img78245.whqc_768x512q80.jpg Pumpkin Recipes: Pumpkin Soup, Tortellini Delectable pumpkin recipes, including cream of pumpkin and sage soup, pumpkin soup, pumpkin tortellini with chestnuts and pumpkin seeded muffins 2025-02-14T22:19:18+00:00 https://www.greatbritishchefs.com/collections/sous-vide-recipes https://media-cdn2.greatbritishchefs.com/media/etzj0kwe/img71102.whqc_768x512q80.jpg Sous Vide Recipes A collection of brilliant sous vide recipes from the chefs in the know. A Michael Wignall veal extravaganza is included 2025-02-14T22:19:20+00:00 https://www.greatbritishchefs.com/collections/galvin-brothers-recipes https://media-cdn2.greatbritishchefs.com/media/3vup4pft/img23156.whqc_768x512q80fpt470fpl521.jpg Galvin Brothers Recipes A collection of recipes from the much-loved Galvin brothers. 2025-02-14T22:19:21+00:00 https://www.greatbritishchefs.com/collections/spring-recipes https://media-cdn2.greatbritishchefs.com/media/pgalw1lv/img25725.whqc_768x512q80fpt454fpl506.jpg Spring Recipes A collection of spring recipes from Great British Chefs including Marcus Wareing and Shaun Rankin 2025-02-14T22:19:22+00:00 https://www.greatbritishchefs.com/collections/alan-murchison-recipes https://media-cdn2.greatbritishchefs.com/media/ycjflklo/img15246.whqc_768x512q80fpt512fpl513.jpg Alan Murchison Recipes A collection of stunningly presented recipes by Alan Murchison 2025-02-14T22:19:23+00:00 https://www.greatbritishchefs.com/collections/scotch-egg-recipes https://media-cdn2.greatbritishchefs.com/media/ztqh0uc4/img19800.whqc_768x512q80fpt495fpl380.jpg Scotch Egg Recipes A collection of inspiring Scotch egg recipes from Great British Chefs, including Richard Corrigan and James Mackenzie's take on this classic snack 2025-02-14T22:19:24+00:00 https://www.greatbritishchefs.com/collections/french-dessert-recipes https://media-cdn2.greatbritishchefs.com/media/ahcd0p4g/img21897.whqc_768x512q80fpt484fpl554.jpg French Dessert Recipes Browse our collection of fabulous French dessert recipes, covering a range of sweet treats from mousse to mille-feuille 2025-02-14T22:19:25+00:00 https://www.greatbritishchefs.com/collections/challenging-recipes https://media-cdn2.greatbritishchefs.com/media/bcifkaq2/img9768.whqc_768x512q80.jpg Challenging Recipes Challenging gourmet recipe collection from Great British Chefs. These intricate dishes require a bit of time and effort but the food is definitely worth it! 2025-02-14T22:19:26+00:00 https://www.greatbritishchefs.com/collections/emily-watkins-recipes https://media-cdn2.greatbritishchefs.com/media/fngfb4om/img17128.whqc_768x512q80fpt426fpl481.jpg Emily Watkins Recipes A collection of recipes from Emily Watkins, demonstrating both British and Italian influences 2025-02-14T22:19:28+00:00 https://www.greatbritishchefs.com/collections/trout-recipes https://media-cdn2.greatbritishchefs.com/media/fj1hnxgk/img23704.whqc_768x512q80.jpg Trout Recipes: Smoked Trout, Cured Trout Trout recipes, including smoked trout salad, sea trout with carrots, sea trout with grapefruit sabayon and sea trouts with asparagus, carrots and butter sauce 2025-02-14T22:19:30+00:00 https://www.greatbritishchefs.com/collections/tagine-recipes https://media-cdn2.greatbritishchefs.com/media/svylykmo/img79355.whqc_768x512q80.jpg Tagine Recipes An enticing collection of tagine recipes from Great British Chefs including versions with lamb and turkey. 2025-02-14T22:19:30+00:00 https://www.greatbritishchefs.com/collections/burns-night-scottish-recipes https://media-cdn2.greatbritishchefs.com/media/yhljkvnh/img55719.whqc_768x512q80.jpg Scottish Recipes For Burns Night Celebrate Scottish cuisine with fantastic recipes for Scottish scallops, cured salmon, scotch egg, mashed potatoes, langoustines and lovely raspberry desserts 2025-02-14T22:19:31+00:00 https://www.greatbritishchefs.com/collections/seafood-soup-recipes https://media-cdn2.greatbritishchefs.com/media/rlejr3mh/img22116.whqc_768x512q80fpt477fpl485.jpg Seafood Soup Recipes A variety of seafood soup recipes from Great British Chefs including smoked haddock and bouillabaisse. 2025-02-14T22:19:33+00:00 https://www.greatbritishchefs.com/collections/vegetarian-starter-recipes https://media-cdn2.greatbritishchefs.com/media/01ihuuul/img7469.whqc_768x512q80.jpg Vegetarian Starter Recipes A delicious selection of meat-free starter recipes to delight any dinner guests, from some of Britain's greatest chefs 2025-02-14T22:19:34+00:00 https://www.greatbritishchefs.com/collections/seafood-pasta-recipes https://media-cdn2.greatbritishchefs.com/media/ivnhcfmh/img26030.whqc_768x512q80.jpg Seafood Pasta Recipes A collection of hearty seafood pasta recipes from Great British Chefs including linguine, lasagne and spaghetti dishes. 2025-02-14T22:19:35+00:00 https://www.greatbritishchefs.com/collections/whisky-cocktail-recipes https://media-cdn2.greatbritishchefs.com/media/clriwftb/img17641.whqc_768x512q80fpt387fpl653.jpg Whisky Cocktail Recipes A selection of the best whisky cocktail recipes from Great British Chefs, including eggnog cocktail, Manhattan cocktail and many others. 2025-02-14T22:19:36+00:00 https://www.greatbritishchefs.com/collections/salmon-terrine-recipes https://media-cdn2.greatbritishchefs.com/media/iuppzvez/img27066.whqc_768x512q80fpt530fpl606.jpg Salmon Terrine Recipes Browse our collection of smoked salmon terrine recipes from Great British Chefs, including Josh Eggleton's terrine with leeks and confit potatoes, and Shaun Rankin's version with cucumber and quail's eggs. 2025-02-14T22:19:37+00:00 https://www.greatbritishchefs.com/collections/prawn-starter-recipes https://media-cdn2.greatbritishchefs.com/media/sj4nnwq5/img21059.whqc_768x512q80fpt552fpl554.jpg Prawn Starter Recipes Gourmet prawn starter recipes from Great British Chefs. From a classic prawn cocktail to more adventurous spicy khalonji jhinga 2025-02-14T22:19:39+00:00 https://www.greatbritishchefs.com/collections/coriander-recipes https://media-cdn2.greatbritishchefs.com/media/hxcm3jlm/img23337.whqc_768x512q80.jpg Coriander Recipes: Sauces, Vietnamese Pho Soup A great collection of coriander recipes including Moroccan lamb recipes, cured salmon recipes and even a pear galette recipe 2025-02-14T22:19:40+00:00 https://www.greatbritishchefs.com/collections/grapefruit-recipes https://media-cdn2.greatbritishchefs.com/media/da2prnbe/img24133.whqc_768x512q80.jpg Grapefruit Recipes A bunch of grapefruit recipes from Great British Chefs includes dishes from the likes of Marcus Wareing, Shaun Rankin and Bruno Loubet 2025-02-14T22:19:41+00:00 https://www.greatbritishchefs.com/collections/pepper-recipes https://media-cdn2.greatbritishchefs.com/media/k4dh1qlb/img26572.whqc_768x512q80.jpg Pepper Recipes A delicious collection of pepper recipes from Great British Chefs includes red pepper tuiles and tomato and red pepper compote 2025-02-14T22:19:43+00:00 https://www.greatbritishchefs.com/collections/veal-recipes https://media-cdn2.greatbritishchefs.com/media/la2btrck/img51651.whqc_768x512q80.jpg Veal Recipes Find a wonderful selection of veal recipes from some of Britain's greatest chefs, including veal loin, sweetbreads and a stunning terrine recipe. From starter recipes to impressive dinner party ideas, these veal recipes are bound to offer plenty of inspiration. 2025-02-14T22:19:44+00:00 https://www.greatbritishchefs.com/collections/terrine-recipes https://media-cdn2.greatbritishchefs.com/media/rknhch2q/img15831.whqc_768x512q80fpt503fpl583.jpg Terrine Recipes Find some fantastic terrine recipes on Great British Chefs, including Galton Blackiston's Ham hock terrine with picalilli and Shaun Rankin's Smoked salmon terrine 2025-02-14T22:19:45+00:00 https://www.greatbritishchefs.com/collections/laurie-gear-recipes https://media-cdn2.greatbritishchefs.com/media/zfkpeo0e/img18996.whqc_768x512q80fpt448fpl526.jpg Laurie Gear Recipes A fantastic collection of recipes by Laurie Gear 2025-02-14T22:19:46+00:00 https://www.greatbritishchefs.com/collections/cumin-recipes https://media-cdn2.greatbritishchefs.com/media/lybf3mwe/img26811.whqc_768x512q80.jpg Cumin Recipes: Cumin Chicken, Cumin Paneer View our collection of cumin recipes, including lentil dahl, Moroccan-spiced chicken, scallops with cumin foam, cumin-spiced duck breast, potato curry 2025-02-14T22:19:48+00:00 https://www.greatbritishchefs.com/collections/lemon-sole-recipes https://media-cdn2.greatbritishchefs.com/media/mp2msxaw/img20544.whqc_768x512q80fpt510fpl520.jpg Lemon Sole Recipes A collection of lemon sole recipes from Great British Chefs including Marcus Wareing, Nathan Outlaw and Martin Wishart. 2025-02-14T22:19:49+00:00 https://www.greatbritishchefs.com/collections/beans-recipes https://media-cdn2.greatbritishchefs.com/media/buabgoeu/img26447.whqc_768x512q80.jpg Bean Recipes: Broad Beans, Butter Beans An enticing collection of bean recipes, like charred broad beans and cheese, lamb kidneys and broad beans, braised butter beans, white bean volute with chorizo 2025-02-14T22:19:50+00:00 https://www.greatbritishchefs.com/collections/king-prawn-recipes https://media-cdn2.greatbritishchefs.com/media/v1jaik1u/img26986.whqc_768x512q80.jpg King Prawn Recipes A wonderful collection of king prawn recipes from Great British Chefs including stews, soups and risottos. 2025-02-14T22:19:52+00:00 https://www.greatbritishchefs.com/collections/venison-recipes https://media-cdn2.greatbritishchefs.com/media/oxlond5m/img77749.whqc_768x512q80.jpg Venison Recipes This phenomenal collection of venison recipes from Great British Chefs includes all the recipes and inspiration you need to cook the meat of a deer. 2025-02-14T22:19:52+00:00 https://www.greatbritishchefs.com/collections/ketchup-recipes https://media-cdn2.greatbritishchefs.com/media/op2mhnik/img68641.whqc_768x512q80.jpg Ketchup Recipes This collection of ketchup recipes makes the most of a plethora of ingredients to suit all tastes. 2025-02-14T22:19:53+00:00 https://www.greatbritishchefs.com/collections/scandinavian-recipes https://media-cdn2.greatbritishchefs.com/media/q5bfofu3/img53044.whqc_768x512q80fpt503fpl560.jpg Scandinavian recipes Scandinavian recipe collection from Great British Chefs, including gravlax, herrings, rye recipes and many more 2025-02-14T22:19:55+00:00 https://www.greatbritishchefs.com/collections/rack-of-lamb-recipes https://media-cdn2.greatbritishchefs.com/media/202eztaa/img18267.whqc_768x512q80fpt495fpl403.jpg Rack of Lamb Recipes Find some delicious rack of lamb recipes on Great British Chefs and make the most of this princely cut 2025-02-14T22:19:56+00:00 https://www.greatbritishchefs.com/collections/cress-recipes https://media-cdn2.greatbritishchefs.com/media/rx0iepwt/img24192.whqc_768x512q80.jpg Cress Recipes With its tiny leaves and distinctive peppery flavour, Cress can make a dish look and taste fantastic. Delve into a fantastic collection of cress recipes from Great British Chefs 2025-02-14T22:19:57+00:00 https://www.greatbritishchefs.com/collections/kidney-recipes https://media-cdn2.greatbritishchefs.com/media/naqb4qow/img15800.whqc_768x512q80fpt478fpl493.jpg Kidney Recipes A collection of delicious kidney recipes to try at home. Let this underrated cheap offal cut shine with these incredible recipes from some of the UK's best chefs. 2025-02-14T22:19:58+00:00 https://www.greatbritishchefs.com/collections/skrei-cod-recipes https://media-cdn2.greatbritishchefs.com/media/y25b34cs/img57666.whqc_768x512q80.jpg Skrei Cod Recipes A collection of skrei recipes which make the most of this fantastic type of cod, including skrei en papillote, pan-fried skrei with beans and skrei with gnocchi. 2025-02-14T22:19:59+00:00 https://www.greatbritishchefs.com/collections/sandwich-recipes https://media-cdn2.greatbritishchefs.com/media/smho50bc/gbc_steaksandwich_edit-18.whqc_768x512q80.jpg Sandwich Recipes A collection of delicious sandwich recipes, perfect inspiration for making lunch a little more interesting. 2025-06-16T13:48:06+00:00 https://www.greatbritishchefs.com/collections/christmas-starters https://media-cdn2.greatbritishchefs.com/media/01oitanp/img17608.whqc_768x512q80fpt467fpl483.jpg Christmas Starters Recipes A collection of Christmas starter dishes. From simple Christmas starter recipes that you can prepare in advance of stunning showstoppers to simple and quick Christmas starters. 2025-02-14T22:20:02+00:00 https://www.greatbritishchefs.com/collections/pancake-recipes https://media-cdn2.greatbritishchefs.com/media/w1bc3abu/img81335.whqc_768x512q80.jpg Pancake Recipes and Crêpe Recipes A collection of tasty pancake recipes from Great British Chefs including crêpes, vegan pancakes, American-style pancakes and gluten-free pancakes. 2025-02-14T22:20:05+00:00 https://www.greatbritishchefs.com/collections/steve-drake-recipes https://media-cdn2.greatbritishchefs.com/media/q2zhztxv/img15483.whqc_768x512q80fpt460fpl475.jpg Steve Drake Recipes An impressive collection of Steve Drake recipes 2025-02-14T22:20:05+00:00 https://www.greatbritishchefs.com/collections/sea-bass-fillet-recipes https://media-cdn2.greatbritishchefs.com/media/0wikakbz/img23330.whqc_768x512q80.jpg Sea Bass Fillet Recipes Our collection of sea bass fillet recipes, including whole grilled sea bass with fennel and dill and the flavourful Tali Macchi which blends the flavours of sea bass with exotic mango and coconut 2025-02-14T22:20:06+00:00 https://www.greatbritishchefs.com/collections/parmesan-recipes https://media-cdn2.greatbritishchefs.com/media/1rxf50us/img49590.whqc_768x512q80.jpg Parmesan Recipes A collection of delightful Parmesan cheese recipes from Great British Chefs, including Parmesan biscuits and Parmesan and wild garlic tarts 2025-02-14T22:20:08+00:00 https://www.greatbritishchefs.com/collections/party-food-recipes https://media-cdn2.greatbritishchefs.com/media/dmob1vty/img16368.whqc_768x512q80fpt455fpl550.jpg Party Food Recipes Check out our selection of delicious party snacks from some of Britain’s finest chefs. From spicy Indian drumsticks to classic Italian pizzas, there’s something tasty for everyone 2025-02-14T22:20:09+00:00 https://www.greatbritishchefs.com/collections/girolle-recipes https://media-cdn2.greatbritishchefs.com/media/k0zk03n1/img26547.whqc_768x512q80fpt400fpl509.jpg Girolle Recipes A delightful collection of girolle recipes from Great British Chefs includes dishes from Adam Gray, Pascal Aussignac and Andy McLeish 2025-02-14T22:20:10+00:00 https://www.greatbritishchefs.com/collections/halloumi-recipes https://media-cdn2.greatbritishchefs.com/media/gb3mmapu/img64215.whqc_768x512q80.jpg Halloumi Reicpes If you're looking for delicious halloumi recipes, you've come to the right place. Take a look at our collection of halloumi dishes, from the UK's best chefs and food writers. 2025-02-14T22:20:12+00:00 https://www.greatbritishchefs.com/collections/beef-short-rib-recipes https://media-cdn2.greatbritishchefs.com/media/ug0pokea/img72135.whqc_768x512q80.jpg Beef Short Rib Recipes Browse our stunning collection of beef short rib recipes, from some of the UK's finest chefs. 2025-02-14T22:20:13+00:00 https://www.greatbritishchefs.com/collections/beef-pie-recipes https://media-cdn2.greatbritishchefs.com/media/mftlc01p/img28305.whqc_768x512q80.jpg Beef Pie Recipes A collection of classic beef pie recipes from Great British Chefs, including pies with beef shortrib and steak and ale. 2025-02-14T22:20:14+00:00 https://www.greatbritishchefs.com/collections/marcus-wareing-recipes https://media-cdn2.greatbritishchefs.com/media/tiaphhhi/img17610.whqc_768x512q80fpt484fpl515.jpg Marcus Wareing Recipes A collection of delicious recipes from Marcus Wareing 2025-02-14T22:20:14+00:00 https://www.greatbritishchefs.com/collections/watercress-recipes https://media-cdn2.greatbritishchefs.com/media/wfhdrwoy/img24283.whqc_768x512q80.jpg Watercress Recipes: Salads, Risotto, Soup A wonderful collection of watercress recipes, featuring watercress soups, salads, fish, beef and chicken dishes 2025-02-14T22:20:16+00:00 https://www.greatbritishchefs.com/collections/doughnut-recipes https://media-cdn2.greatbritishchefs.com/media/tzml2k5b/img18074.whqc_768x512q80fpt353fpl487.jpg Doughnut Recipes A collection of tempting doughnut recipes from Great British Chefs includes recipes from Pascal Aussignac, Kevin Mangeolles and Dominic Chapman 2025-02-14T22:20:17+00:00 https://www.greatbritishchefs.com/collections/christmas-drinks-recipes https://media-cdn2.greatbritishchefs.com/media/yzsjxcoj/img38198.whqc_768x512q80.jpg Christmas Drinks From hot chocolate, mulled wine, mulled cider and cocktail recipes raise a glass and toast the festive season with one of our amazing Christmas drinks recipes, with recipes from our top chefs and their mixologists 2025-02-14T22:20:17+00:00 https://www.greatbritishchefs.com/collections/venison-loin-recipes https://media-cdn2.greatbritishchefs.com/media/hkwpw1jo/img51338.whqc_768x512q80.jpg Venison Loin Recipes A collection of venison loin recipes from Great British Chefs, ranging from roasted loins to venison wellington and tartare. 2025-02-14T22:20:19+00:00 https://www.greatbritishchefs.com/collections/bao-recipes https://media-cdn2.greatbritishchefs.com/media/vkict4lw/img79160.whqc_768x512q80.jpg Bao Recipes Browse our divine collection of bao recipes, from traditional pork belly-filled hirata bao to more contemporary fish finger bao sliders. 2025-02-14T22:20:20+00:00 https://www.greatbritishchefs.com/collections/vegetarian-soup-recipes https://media-cdn2.greatbritishchefs.com/media/utcjpptq/img38192.whqc_768x512q80.jpg Vegetarian Soup Recipes Check out our wonderful collection of vegetarian soup recipes, from rooty winter warmers to chilled summer gazpachos 2025-02-14T22:20:21+00:00 https://www.greatbritishchefs.com/collections/clam-recipes https://media-cdn2.greatbritishchefs.com/media/k5xpn2ad/img48280.whqc_768x512q80.jpg Clam Recipes A collection of delicious clam recipes from Great British Chefs includes cod with clams and chorizo and turbot with spiced mussels and clam broth 2025-02-14T22:20:23+00:00 https://www.greatbritishchefs.com/collections/pancetta-recipes https://media-cdn2.greatbritishchefs.com/media/0anots0w/img60148.whqc_768x512q80.jpg Pancetta Recipes A collection of delicious pancetta recipes, from hearty beef stews to rich risottos 2025-02-14T22:20:23+00:00 https://www.greatbritishchefs.com/collections/james-mackenzie-recipes https://media-cdn2.greatbritishchefs.com/media/0hhnjb1o/img17861.whqc_768x512q80fpt420fpl529.jpg James Mackenzie Recipes A collection of recipes by James Mackenzie, the chef who holds East Yorkshire's only Michelin star 2025-02-14T22:20:25+00:00 https://www.greatbritishchefs.com/collections/luke-tipping-recipes https://media-cdn2.greatbritishchefs.com/media/d3jjve1e/img24422.whqc_768x512q80.jpg Luke Tipping Recipes A colourful collection of recipes by Luke Tipping 2025-02-14T22:20:26+00:00 https://www.greatbritishchefs.com/collections/shaun-rankin-recipes https://media-cdn2.greatbritishchefs.com/media/stqdzp0c/img9730.whqc_768x512q80.jpg Shaun Rankin Recipes A selection of recipes from Jersey based chef Shaun Rankin 2025-02-14T22:20:27+00:00 https://www.greatbritishchefs.com/collections/crab-salad-recipes https://media-cdn2.greatbritishchefs.com/media/elsdcw2w/img26684.whqc_768x512q80.jpg Crab Salad Recipes A fantastic collection of crab salad recipes from Great British Chefs including Pierre Koffman and Theo Randall. 2025-02-14T22:20:27+00:00 https://www.greatbritishchefs.com/collections/tomato-soup-recipes https://media-cdn2.greatbritishchefs.com/media/rsta3pag/img24747.whqc_768x512q80fpt558fpl501.jpg Tomato Soup Recipes A fantastic collection of hearty tomato soup recipes from chunky minestrones to smooth versions with a twist. 2025-02-14T22:20:28+00:00 https://www.greatbritishchefs.com/collections/christmas-cake-recipes https://media-cdn2.greatbritishchefs.com/media/oa0jri5a/img52010.whqc_768x512q80.jpg Christmas Cake Recipes A collection of festive Christmas cake recipes, from traditional Christmas fruit cake to gluten free yule log and chocolate cake recipes. 2025-02-14T22:20:29+00:00 https://www.greatbritishchefs.com/collections/marmalade-recipes https://media-cdn2.greatbritishchefs.com/media/cg2f14fo/img16990.whqc_768x512q80fpt501fpl526.jpg Marmalade Recipes Browse our delicious collection of marmalade recipes for inspiration on how to utilise this lovely orange preserve traditionally made from Seville oranges. 2025-02-14T22:20:31+00:00 https://www.greatbritishchefs.com/collections/pea-shoot-recipes https://media-cdn2.greatbritishchefs.com/media/o12l0ddw/img43108.whqc_768x512q80.jpg Pea Shoot Recipes Pea shoots are capable of giving a summery lift to many dishes, find out how Great British Chefs use them in this gorgeous collection of pea shoot recipes 2025-02-14T22:20:32+00:00 https://www.greatbritishchefs.com/collections/tuna-recipes https://media-cdn2.greatbritishchefs.com/media/2n4jpyi5/img15580.whqc_768x512q80fpt494fpl519.jpg Tuna Recipes: Tuna Ceviche, Salad Niçoise Browse our collection of tuna recipes, including ceviche of scallop and tuna, risotto with seared tuna and salad Niçoise 2025-02-14T22:20:34+00:00 https://www.greatbritishchefs.com/collections/quinoa-recipes https://media-cdn2.greatbritishchefs.com/media/in1o4glq/img23323.whqc_768x512q80.jpg Quinoa Recipes Used as a stuffing for courgette flowers, to make fluffy biscuits or as a crispy topping, this collection of quinoa recipes is sure to inspire 2025-02-14T22:20:34+00:00 https://www.greatbritishchefs.com/collections/chicken-skin-recipes https://media-cdn2.greatbritishchefs.com/media/wvfg0wav/img71908.whqc_768x512q80fpt341fpl542.jpg Chicken Skin Recipes Our collection of chicken skin recipes shows off what is arguably the best bit of the bird. 2025-02-14T22:20:36+00:00 https://www.greatbritishchefs.com/collections/monkfish-recipes https://media-cdn2.greatbritishchefs.com/media/cujipfef/img23615.whqc_768x512q80.jpg Monkfish Recipes View our collection of monkfish recipes, including monkfish curry, monkfish with chorizo crust, fish pie and bouillabaisse. 2025-02-14T22:20:37+00:00 https://www.greatbritishchefs.com/collections/chris-horridge-recipes https://media-cdn2.greatbritishchefs.com/media/msape3tv/img16877.whqc_768x512q80.jpg Chris Horridge Recipes A collection of recipes by Chris Horridge, from healthy stews to creamy desserts 2025-02-14T22:20:37+00:00 https://www.greatbritishchefs.com/collections/orange-recipes https://media-cdn2.greatbritishchefs.com/media/tcxlzrvt/img24165.whqc_768x512q80.jpg Orange Recipes: Marmalade, Mandarin Soup Bright and beautiful orange recipes are the star of this collection, featuring Great British Chefs Marcus Wareing, Daniel Clifford and many more 2025-02-14T22:20:39+00:00 https://www.greatbritishchefs.com/collections/barbecued-beef-recipes https://media-cdn2.greatbritishchefs.com/media/l31ml3kk/img74240.whqc_768x512q80.jpg Barbecued Beef Recipes This collection of barbecued beef recipes is full of carnivorous wonder. 2025-02-14T22:20:40+00:00 https://www.greatbritishchefs.com/collections/bread-recipes https://media-cdn2.greatbritishchefs.com/media/dcfpaqyl/img78227.whqc_768x512q80.jpg Bread Recipes: Onion Bread, Pizza, Focaccia Browse a stunning collection of bread recipes. From pizza bread and focaccia to onion bread, malt bread, sun-dried tomato bread and olive bread 2025-02-14T22:20:41+00:00 https://www.greatbritishchefs.com/collections/chicken-liver-recipes https://media-cdn2.greatbritishchefs.com/media/04dgzkia/img20039.whqc_768x512q80fpt464fpl596.jpg Chicken Liver Recipes This collection of exquisite chicken liver recipes is full of inspiration for using this flavourful offal. 2025-02-14T22:20:42+00:00 https://www.greatbritishchefs.com/collections/andy-waters-recipes https://media-cdn2.greatbritishchefs.com/media/2ndk33fg/img15275.whqc_768x512q80fpt437fpl506.jpg Andy Waters Recipes A varied collection of delicious recipes by Andy Waters 2025-02-14T22:20:43+00:00 https://www.greatbritishchefs.com/collections/elderflower-recipes https://media-cdn2.greatbritishchefs.com/media/0p3cbnbx/img83128.whqc_768x512q80.jpg Elderflower Recipes Tuck into a superb collection of elderflower recipes from Great British Chefs and find out how to cook this foraged fancy 2025-02-14T22:20:45+00:00 https://www.greatbritishchefs.com/collections/crab-recipes https://media-cdn2.greatbritishchefs.com/media/5yhpmlah/img23567.whqc_768x512q80.jpg Crab Recipes: Crab Benedict, Crab Cakes, Salad A fantastic array of crab recipes, including crab cakes, crab risotto, dressed crab, crab salad, crab chutney, crab and grapefruit mayonnaise. 2025-02-14T22:20:46+00:00 https://www.greatbritishchefs.com/collections/asparagus-recipes https://media-cdn2.greatbritishchefs.com/media/nolcurkd/img26430.whqc_768x512q80.jpg Asparagus Recipes: Grilled Asparagus, Soups A tempting collection of asparagus recipes, like asparagus soup, grilled asparagus, asparagus and peas, asparagus with Parmesan, shaved asparagus salad 2025-02-14T22:20:47+00:00 https://www.greatbritishchefs.com/collections/cobnut-recipes https://media-cdn2.greatbritishchefs.com/media/qu3bacvi/img24557.whqc_768x512q80.jpg Cobnut Recipes Typically cultivated in Kent, cobnuts are a variety of hazelnut noted for their sweet flavour. Find a wonderful selection of cobnut recipes on Great British Chefs 2025-02-14T22:20:48+00:00 https://www.greatbritishchefs.com/collections/smoked-haddock-recipes https://media-cdn2.greatbritishchefs.com/media/4gobxu4u/img23682.whqc_768x512q80.jpg Smoked Haddock Recipes Great British Chef's complete collection of smoked haddock recipes. With recipes like Kedgeree, smoked haddock fishcakes and cheesy fish pie 2025-02-14T22:20:50+00:00 https://www.greatbritishchefs.com/collections/david-everitt-matthias-recipes https://media-cdn2.greatbritishchefs.com/media/fuxpuhrn/img15123.whqc_768x512q80fpt536fpl554.jpg David Everitt-Matthias Recipes David Everitt-Matthias' recipes reflect the chef's love of foraging his own ingredients 2025-02-14T22:20:51+00:00 https://www.greatbritishchefs.com/collections/salted-caramel-recipes https://media-cdn2.greatbritishchefs.com/media/tluhemup/img42956.whqc_768x512q80.jpg Salted Caramel Recipes A collection of tempting salted caramel recipes, including indulgent caramel truffles and a gooey chocolate fondant 2025-02-14T22:20:51+00:00 https://www.greatbritishchefs.com/collections/raisin-recipes https://media-cdn2.greatbritishchefs.com/media/g1unjej1/img63562.whqc_768x512q80.jpg Raisin Recipes Enjoy a delicious and varied collection of raisin recipes from Great British Chefs, including Paul A. Young's chocolate, ginger and cardamom bread and William Drabble's baked stuffed apples 2025-02-14T22:20:53+00:00 https://www.greatbritishchefs.com/collections/adam-simmonds-recipes https://media-cdn2.greatbritishchefs.com/media/cw0fwgex/img15134.whqc_768x512q80fpt525fpl582.jpg Adam Simmonds Recipes A collection of beautifully presented recipes by Adam Simmonds 2025-02-14T22:20:53+00:00 https://www.greatbritishchefs.com/collections/coleslaw-recipes https://media-cdn2.greatbritishchefs.com/media/1tffnf0z/img26747.whqc_768x512q80.jpg Coleslaw Recipes Get a bit of inspiration for how to spice up this classic side in our handy collection, with recipes ranging from soy to root vegetable 2025-02-14T22:20:55+00:00 https://www.greatbritishchefs.com/collections/roast-potato-recipes https://media-cdn2.greatbritishchefs.com/media/luank42k/gbc_htc_roast-potatoes_nov23-1.whqc_768x512q80.jpg Roast Potato Recipes Browse the whole collection of roast potato recipes from Great British Chefs and take your Sunday roasts to the next level. 2025-02-14T22:20:56+00:00 https://www.greatbritishchefs.com/collections/john-dory-recipes https://media-cdn2.greatbritishchefs.com/media/ml2nvlta/img23324.whqc_768x512q80.jpg John Dory Recipes Browse our collection of John Dory recipes from some of the UK's finest chefs 2025-02-14T22:20:56+00:00 https://www.greatbritishchefs.com/collections/nuno-mendes-recipes https://media-cdn2.greatbritishchefs.com/media/xclf345b/img10629.whqc_768x512q80.jpg Nuno Mendes Recipes A collection of recipes by Nuno Mendes, ranging from the easy to the molecular 2025-02-14T22:20:58+00:00 https://www.greatbritishchefs.com/collections/easy-curry-recipes https://media-cdn2.greatbritishchefs.com/media/vvcdmoax/img32891.whqc_768x512q80.jpg Easy Curry Recipes A range of delicious easy curry recipes, from simple vegetarian curries to delicious dinner ideas with meat and seafood. 2025-02-14T22:21:00+00:00 https://www.greatbritishchefs.com/collections/gary-jones-recipes https://media-cdn2.greatbritishchefs.com/media/kqkp1crv/img9759.whqc_768x512q80.jpg Gary Jones Recipes A striking collection of recipes from Gary Jones 2025-02-14T22:21:00+00:00 https://www.greatbritishchefs.com/collections/hare-recipes https://media-cdn2.greatbritishchefs.com/media/yxwjar1b/img53777.whqc_768x512q80.jpg Hare Recipes A wonderful collection of hare recipes to make the most of game season. Try a classic jugged hare recipe or whip up hare and cranberries to have over the Christmas period. 2025-02-14T22:21:02+00:00 https://www.greatbritishchefs.com/collections/vegan-dinner-party-recipes https://media-cdn2.greatbritishchefs.com/media/ztvl1tkr/img68125.whqc_768x512q80.jpg Vegan Dinner Party Recipes This collection of vegan dinner party recipes holds all manner of dishes for a vegan feast. 2025-02-14T22:21:03+00:00 https://www.greatbritishchefs.com/collections/christmas-fish-recipes https://media-cdn2.greatbritishchefs.com/media/yoiakgzt/img9590.whqc_768x512q80.jpg Christmas Fish Recipe A collection of Christmas fish recipes, including maple-cured salmon, lobster thermidor and roast turbot. 2025-02-14T22:21:03+00:00 https://www.greatbritishchefs.com/collections/blackcurrant-recipes https://media-cdn2.greatbritishchefs.com/media/e0pl4udv/img82136.whqc_768x512q80.jpg Blackcurrant Recipes Take a look at our best-ever blackcurrant recipes, including blackcurrant sorbet blackcurrant coulis and blackcurrant curd ice cream. 2025-02-14T22:21:05+00:00 https://www.greatbritishchefs.com/collections/swede-recipes https://media-cdn2.greatbritishchefs.com/media/qbffflfv/img81670.whqc_768x512q80fpt415fpl488.jpg Swede Recipes Check out our full collection of swede recipes, including clapshot, swede sauerkraut and a delicious swede, cheese and onion pie. 2025-02-14T22:21:06+00:00 https://www.greatbritishchefs.com/collections/turkey-mince-recipes https://media-cdn2.greatbritishchefs.com/media/4xhnatpi/img15374.whqc_768x512q80fpt525fpl486.jpg Turkey Mince Recipes This collection of delicious turkey mince recipes is full of inspiration for using this healthy, protein-rich meat in many dishes from meatballs to turkey pie. 2025-02-14T22:21:07+00:00 https://www.greatbritishchefs.com/collections/salsify-recipes https://media-cdn2.greatbritishchefs.com/media/hdaibj4k/img79198.whqc_768x512q80.jpg Salsify Recipes In season from October through to late January, salsify makes a delicious alternative to common winter root vegetables. Browse a wonderful set of salsify recipes from Great British Chefs 2025-02-14T22:21:08+00:00 https://www.greatbritishchefs.com/collections/chocolate-recipes https://media-cdn2.greatbritishchefs.com/media/22pgwpev/img27924.whqc_768x512q80fpt422fpl480.jpg Chocolate Recipes: Mousse, Soufflé, Pudding An exciting collection of chocolate recipes from the UK's best chefs including chocolate mousse, soufflé and pudding. 2025-02-14T22:21:09+00:00 https://www.greatbritishchefs.com/collections/geoffrey-smeddle-recipes https://media-cdn2.greatbritishchefs.com/media/q4teps4f/img17396.whqc_768x512q80fpt534fpl525.jpg Geoffrey Smeddle Recipes A collection of hearty recipes from Fife based chef Geoffrey Smeddle 2025-02-14T22:21:11+00:00 https://www.greatbritishchefs.com/collections/theo-randall-recipes https://media-cdn2.greatbritishchefs.com/media/pmigzsqj/img15452.whqc_768x512q80fpt500fpl634.jpg Theo Randall Recipes A collection of Italian influenced recipes from Theo Randall 2025-02-14T22:21:12+00:00 https://www.greatbritishchefs.com/collections/peanut-recipes https://media-cdn2.greatbritishchefs.com/media/jvodf3rc/img15578.whqc_768x512q80fpt478fpl483.jpg Peanut Recipes Find some glorious recipes using peanuts from Britain's greatest chefs 2025-02-14T22:21:13+00:00 https://www.greatbritishchefs.com/collections/saint-agur-recipes https://media-cdn2.greatbritishchefs.com/media/xjhgovjg/img86203.whqc_768x512q80.jpg Saint Agur Recipes Take a look at our favourite recipes containing Saint Agur, the beautiful French blue cheese. 2025-02-14T22:21:14+00:00 https://www.greatbritishchefs.com/collections/nutmeg-recipes https://media-cdn2.greatbritishchefs.com/media/boyfy5dn/img26837.whqc_768x512q80.jpg Nutmeg Recipes: Apple Crumble, Eccles Cake View our delightful collection of nutmeg recipes, including Eccles cake, spiced apple crumble, cheese fondue, fish pie, apple muffins, Yorkshire pudding, porridge... 2025-02-14T22:21:15+00:00 https://www.greatbritishchefs.com/collections/cheese-recipes https://media-cdn2.greatbritishchefs.com/media/l24hufzp/img23488.whqc_768x512q80.jpg Cheese Recipes: Stilton, Parmesan, Cheddar, Feta An array of cheese recipes from Great British Chefs, including Cornish rarebit, cheese soufflés, cheese scones, feta muffins and Parmesan biscuits 2025-02-14T22:21:16+00:00 https://www.greatbritishchefs.com/collections/lemon-grass-recipes https://media-cdn2.greatbritishchefs.com/media/aepj3svf/img24233.whqc_768x512q80.jpg Lemongrass Recipes Have a look at our lovely collection of lemongrass recipes, including passion fruit parfait with lemon grass and lime sorbet, scallops in lemon grass-flavoured broth and more 2025-02-14T22:21:17+00:00 https://www.greatbritishchefs.com/collections/coconut-milk-recipes https://media-cdn2.greatbritishchefs.com/media/omzhteub/img24558.whqc_768x512q80.jpg Coconut Milk Recipes Become inspired to cook with coconut milk using this collection of coconut recipes courtesy of Great British Chefs. Heavenly coconut and lemongrass ice cream and fruity turkey curry are too good to miss! 2025-02-14T22:21:18+00:00 https://www.greatbritishchefs.com/collections/stir-fry-recipes https://media-cdn2.greatbritishchefs.com/media/it5ja5tv/img63852.whqc_768x512q80.jpg Stir-Fry Recipes This collection of stir-fry recipes is full of quick, balanced and flavourful dishes from around the world from some of the UK's best chefs. 2025-02-14T22:21:19+00:00 https://www.greatbritishchefs.com/collections/mascarpone-recipes https://media-cdn2.greatbritishchefs.com/media/0w3ngb5x/img38017.whqc_768x512q80.jpg Mascarpone Recipes A delicious and inspiring collection of mascarpone recipes, from easy tiramisu to seafood risotto. 2025-02-14T22:21:20+00:00 https://www.greatbritishchefs.com/collections/william-drabble-recipes https://media-cdn2.greatbritishchefs.com/media/e44ia0kr/img15845.whqc_768x512q80fpt528fpl594.jpg William Drabble Recipes A collection of recipes by highly acclaimed chef William Drabble 2025-02-14T22:21:21+00:00 https://www.greatbritishchefs.com/collections/soy-sauce-recipes https://media-cdn2.greatbritishchefs.com/media/0arpv01l/img31856.whqc_768x512q80.jpg Soy Sauce Recipes A brilliant collection of everyday recipes flavoured with the versatile taste of soy sauce: crab cakes, fried squid, barbecue ribs, steak, fried squid, spring rolls and more 2025-02-14T22:21:23+00:00 https://www.greatbritishchefs.com/collections/thyme-recipes https://media-cdn2.greatbritishchefs.com/media/ktahvafq/img24280.whqc_768x512q80.jpg Thyme Recipes: Thyme Peaches, Thyme Crust Try our tasty thyme recipes in our collection, including roast peaches with lemon thyme, bouillabaisse, chicken with almond and thyme crust and more 2025-02-14T22:21:24+00:00 https://www.greatbritishchefs.com/collections/classic-british-recipes https://media-cdn2.greatbritishchefs.com/media/mikfvifu/img44969.whqc_768x512q80.jpg British Recipes For a glorious array of classic British recipes, this collection features shepherd's pie, black pudding, fish and chips, lamb roast, eton mess and trifle 2025-02-14T22:21:25+00:00 https://www.greatbritishchefs.com/collections/carrot-cake-recipes https://media-cdn2.greatbritishchefs.com/media/45wjfqny/img57398.whqc_768x512q80.jpg Carrot Cake Recipes A collection of carrot cake recipes from Great British Chefs including Nathan Outlaw. 2025-02-14T22:21:25+00:00 https://www.greatbritishchefs.com/collections/scotch-bonnet-chilli-recipes https://media-cdn2.greatbritishchefs.com/media/3npbij40/img85963.whqc_768x512q80.jpg Scotch Bonnet Chilli Recipes Take a look at our scotch bonnet chilli recipes, showcasing Caribbean and West African flavours. Find recipes for jerk seasoning, yassa, akara and curry goat, all showcasing the fiery, fruity flavour of the scotch bonnet chilli. 2025-02-14T22:21:27+00:00 https://www.greatbritishchefs.com/collections/valentines-day-romantic-recipes https://media-cdn2.greatbritishchefs.com/media/ujpd11gl/img10476.whqc_768x512q80.jpg Valentines Day Recipes: Chocolate, Oysters Fantastic ideas for a romantic dinner. Recipes include steak au poivre, chocolate truffles, grilled plaice, crème brûlée, prawn cocktail, paneer, lentil dahl 2025-02-14T22:21:29+00:00 https://www.greatbritishchefs.com/collections/british-dessert-recipes https://media-cdn2.greatbritishchefs.com/media/kvgb0xfc/img17458.whqc_768x512q80fpt477fpl584.jpg British Dessert Recipes A collection of British dessert recipes from Great British Chefs includes some exquisite takes on some old favourites 2025-02-14T22:21:31+00:00 https://www.greatbritishchefs.com/collections/paneer-recipes https://media-cdn2.greatbritishchefs.com/media/fmba2cdp/img16269.whqc_768x512q80fpt542fpl504.jpg Paneer recipes Browse our inspiring collection of recipes featuring paneer, an Indian cheese and rich source of protein 2025-02-14T22:21:32+00:00 https://www.greatbritishchefs.com/collections/linguine-recipes https://media-cdn2.greatbritishchefs.com/media/hbybtdw1/img17660.whqc_768x512q80fpt489fpl598.jpg Linguine Recipes A delicious collection of linguine recipes from Great British Chefs 2025-02-14T22:21:33+00:00 https://www.greatbritishchefs.com/collections/kebab-recipes https://media-cdn2.greatbritishchefs.com/media/54upq2fm/img28073.whqc_768x512q80.jpg Kebab Recipes No barbecue is complete without one of our juicy kebab dishes. Have a go at one of our kebab recipes today 2025-02-14T22:21:34+00:00 https://www.greatbritishchefs.com/collections/pickled-vegetables-recipes https://media-cdn2.greatbritishchefs.com/media/pfhfhdvh/img17517.whqc_768x512q80fpt550fpl400.jpg Pickled Vegetable Recipes Browse this delightful collection of pickled vegetable recipes from Great British Chefs, including Marcus Wareing's lovely vanilla pickled vegetables 2025-02-14T22:21:35+00:00 https://www.greatbritishchefs.com/collections/preserve-recipes https://media-cdn2.greatbritishchefs.com/media/pnajwb0t/img74900.whqc_768x512q80.jpg Preserve recipes Take a look at some of our favourite preserve recipes, including jams, relishes, chutneys and more. 2025-02-14T22:21:36+00:00 https://www.greatbritishchefs.com/collections/mark-dodson-recipes https://media-cdn2.greatbritishchefs.com/media/aa5flxaz/img19193.whqc_768x512q80.jpg Mark Dodson A collection of inspiring recipes by Mark Dodson 2025-02-14T22:21:37+00:00 https://www.greatbritishchefs.com/collections/seafood-risotto-recipes https://media-cdn2.greatbritishchefs.com/media/34cozqw1/img24960.whqc_768x512q80fpt442fpl454.jpg Seafood Risotto Recipes Browse this mouthwatering collection of seafood risotto recipes from Great British Chefs for delights such as Grilled prawns risotto and Smoked haddock risotto 2025-02-14T22:21:38+00:00 https://www.greatbritishchefs.com/collections/loaf-cake-recipes https://media-cdn2.greatbritishchefs.com/media/fzgje2b3/img57397.whqc_768x512q80fpt465fpl513.jpg Loaf Cake Recipes A varied collection of loaf cake recipes to provide some baking inspiration. Tackle carrot cake, a lemon drizzle cake recipe, banana bread and some superb gluten free cake recipes. 2025-02-14T22:21:40+00:00 https://www.greatbritishchefs.com/collections/vineet-bhatia-recipes https://media-cdn2.greatbritishchefs.com/media/ommbbghi/img16065.whqc_768x512q80fpt490fpl588.jpg Vineet Bhatia Recipes A collection of delicious Indian recipes by Vineet Bhatia 2025-02-14T22:21:41+00:00 https://www.greatbritishchefs.com/collections/lunch-recipes https://media-cdn2.greatbritishchefs.com/media/1y1fbz4k/img27439.whqc_768x512q80fpt481fpl650.jpg Lunch Recipes A collection of lunch recipes, from pasta recipes and sandwich ideas to sushi, salads and soups. Discover some new lunch recipes to spice up your mornings at work. 2025-02-14T22:21:42+00:00 https://www.greatbritishchefs.com/collections/christmas-biscuits-recipes https://media-cdn2.greatbritishchefs.com/media/isxnsymq/img52544.whqc_768x512q80.jpg Christmas Biscuits Recipes A collection of delicious Christmas biscuits, from Christmas cookie recipes to savoury biscuits for cheese. 2025-02-14T22:21:44+00:00 https://www.greatbritishchefs.com/collections/sweetcorn-recipes https://media-cdn2.greatbritishchefs.com/media/f2iorj0g/img26614.whqc_768x512q80.jpg Sweetcorn Recipes Sweetcorn can be incorporated into a wide variety of dishes. Browse Great British Chefs' delicious collection of sweetcorn recipes for inspiration 2025-02-14T22:21:45+00:00 https://www.greatbritishchefs.com/collections/walnut-recipes https://media-cdn2.greatbritishchefs.com/media/2thbl3yk/img24602.whqc_768x512q80.jpg Walnut Recipes A collection of walnut recipes from Great British Chefs includes savoury and sweet dishes 2025-02-14T22:21:45+00:00 https://www.greatbritishchefs.com/collections/stir-up-sunday-recipes https://media-cdn2.greatbritishchefs.com/media/e4ykc3qr/img52251.whqc_768x512q80.jpg Stir-Up Sunday Recipes A collection of festive Christmas recipes, from traditional Christmas pudding, Christmas cake to mincemeat and mince pie recipes. 2025-02-14T22:21:47+00:00 https://www.greatbritishchefs.com/collections/garlic-recipes https://media-cdn2.greatbritishchefs.com/media/ebenwlm3/img26519.whqc_768x512q80.jpg Garlic Recipes Browse through our glorious collection of garlic recipes 2025-02-14T22:21:47+00:00 https://www.greatbritishchefs.com/collections/wrap-recipes https://media-cdn2.greatbritishchefs.com/media/bcngmv0r/img61686.whqc_768x512q80.jpg Wrap Recipes This collection of wrap recipes is full of tasty ideas for when a sandwich just won't do. 2025-02-14T22:21:48+00:00 https://www.greatbritishchefs.com/collections/berry-recipes https://media-cdn2.greatbritishchefs.com/media/2ozhgotm/img14435.whqc_768x512q80fpt629fpl528.jpg Berry Recipes Delve into a superb collection of berry recipes from Great British Chefs, including blackberry compote, cranberry sauce and many more 2025-02-14T22:21:50+00:00 https://www.greatbritishchefs.com/collections/pigs-trotters-recipes https://media-cdn2.greatbritishchefs.com/media/vp2pksbp/img63305.whqc_768x512q80.jpg Pig's Trotter Recipes Find some creative ways to use pig's trotters using this collection of recipes from Britain's greatest chefs 2025-02-14T22:21:52+00:00 https://www.greatbritishchefs.com/collections/christmas-dinner-party-recipes https://media-cdn2.greatbritishchefs.com/media/ewynv5mk/img23248.whqc_768x512q80fpt503fpl460.jpg Christmas Dinner Party Recipes An inspiring collection of Christmas dinner party recipes, from lavish canapés and cocktails to delicious seasonal suppers. If you're hosting a Christmas meal this year there's bound to be plenty of ideas for your dinner party menu. 2025-02-14T22:21:53+00:00 https://www.greatbritishchefs.com/collections/christmas-sides-recipe https://media-cdn2.greatbritishchefs.com/media/xv3jsc3j/img17672.whqc_768x512q80.jpg Christmas Side Dish Recipes View our collection of Christmas side dish recipes from Britain's best chefs. Recipes for stuffing, Christmas sprouts, pigs in blankets, bread sauce and more. 2025-02-14T22:21:55+00:00 https://www.greatbritishchefs.com/collections/jose-pizarro-recipes https://media-cdn2.greatbritishchefs.com/media/2wthjtpv/img45591.whqc_768x512q80fpt443fpl481.jpg José Pizarro Recipes A collection of Spanish recipes from chef José Pizarro, including tapas recipes and traditional dishes. 2025-02-14T22:21:55+00:00 https://www.greatbritishchefs.com/collections/chocolate-souffle-recipes https://media-cdn2.greatbritishchefs.com/media/4cgla1l1/img10652.whqc_768x512q80.jpg Chocolate Soufflé Recipes A delicious and inspiring collection of chocolate soufflé recipes, from sophisticated dark chocolate desserts to easy soufflé recipes you'll find easy to master. 2025-02-14T22:21:56+00:00 https://www.greatbritishchefs.com/collections/alyn-williams-recipes https://media-cdn2.greatbritishchefs.com/media/vr4eizy5/img14882.whqc_768x512q80fpt472fpl539.jpg Alyn Williams Recipes View this collection of over 27 delectable recipes straight from the kitchen of chef Alyn Williams. 2025-02-14T22:21:57+00:00 https://www.greatbritishchefs.com/collections/luke-holder-recipes https://media-cdn2.greatbritishchefs.com/media/i10hwawn/img11563.whqc_768x512q80fpt503fpl507.jpg Luke Holder Recipes A varied collection of delicious recipes from Great British Chef Luke Holder 2025-02-14T22:22:00+00:00 https://www.greatbritishchefs.com/collections/kale-recipes https://media-cdn2.greatbritishchefs.com/media/llonbofn/img78247.whqc_768x512q80.jpg Kale Recipes A sublime collection of kale recipes by some of Britain's top chefs. Including a succulent fillet of beef Wellington recipe and a tasty vegetarian lasagne. 2025-02-14T22:22:01+00:00 https://www.greatbritishchefs.com/collections/paul-foster-recipes https://media-cdn2.greatbritishchefs.com/media/513jh2jv/img15616.whqc_768x512q80fpt400fpl520.jpg Paul Foster Recipes A varied collection of recipes from Paul Foster, from the hearty to the refined 2025-02-14T22:22:02+00:00 https://www.greatbritishchefs.com/collections/cucumber-recipes https://media-cdn2.greatbritishchefs.com/media/naaer2jy/img26516.whqc_768x512q80.jpg Cucumber Recipes: Cucumber Raita, Gazpacho A varied collection of cucumber recipes, from pickled cucumber and a cucumber salad recipe to a seafood stir-fry, raita recipe and some fantastic salmon recipes. 2025-02-14T22:22:03+00:00 https://www.greatbritishchefs.com/collections/gluten-free-christmas-recipes https://media-cdn2.greatbritishchefs.com/media/5r0n5zqb/img53298.whqc_768x512q80fpt543fpl484.jpg Gluten-Free Christmas Recipes A fantastic collection of gluten-free Christmas recipes, ensuring nobody need miss out on the fun. From gluten-free cake recipes to Christmas dinner side dishes and festive bakes, there's plenty of ideas here to make the perfect Christmas. 2025-02-14T22:22:04+00:00 https://www.greatbritishchefs.com/collections/gratin-recipes https://media-cdn2.greatbritishchefs.com/media/f4baa54k/img79932.whqc_768x512q80.jpg Gratin Recipes Take a look at our collection of gratin recipes, which covers everything from potato dauphinoise to more unusual gratins filled with Jerusalem artichokes, leeks and turnips. 2025-02-14T22:22:06+00:00 https://www.greatbritishchefs.com/collections/bread-and-butter-pudding-recipes https://media-cdn2.greatbritishchefs.com/media/f1vjzafh/img9573.whqc_768x512q80fpt460fpl395.jpg Bread And Butter Pudding Recipes An unusual collection of bread and butter pudding recipes from Great British Chefs, including versions with chocolate, cranberries and butternut squash. 2025-02-14T22:22:07+00:00 https://www.greatbritishchefs.com/collections/noodle-soup-recipes https://media-cdn2.greatbritishchefs.com/media/fo0polze/img86699.whqc_768x512q80.jpg Noodle Soup Recipes This collection of noodle soup recipes offers some of the greatest comfort food dishes around. 2025-02-14T22:22:08+00:00 https://www.greatbritishchefs.com/collections/christmas-recipes https://media-cdn2.greatbritishchefs.com/media/shbnjlzm/img87336.whqc_768x512q80.jpg Christmas Recipes Our collection of Christmas recipes has something for every stage of your festive feast. 2025-02-14T22:22:09+00:00 https://www.greatbritishchefs.com/collections/christmas-pudding-recipes https://media-cdn2.greatbritishchefs.com/media/23ijrcvp/img9483.whqc_768x512q80.jpg Christmas Pudding Recipes Our Christmas Pudding recipes collection includes Christmas pudding with brandy butter, gluten-free chocolate Christmas pudding, Christmas pudding soufflés and more. 2025-02-14T22:22:10+00:00 https://www.greatbritishchefs.com/collections/christmas-baking-recipes https://media-cdn2.greatbritishchefs.com/media/0acis0ud/img17547.whqc_768x512q80fpt540fpl450.jpg Christmas Baking Recipes Browse our Christmas baking recipes collection for some festive inspiration, from Marcus Wareing's classic mince pies, to a decadent twist on Christmas pudding by Paul A. Young. Get inspired for all of your baking for Christmas. 2025-02-14T22:22:11+00:00 https://www.greatbritishchefs.com/collections/russell-brown-recipes https://media-cdn2.greatbritishchefs.com/media/3cqpsn3s/img24352.whqc_768x512q80fpt484fpl554.jpg Russell Brown Recipes A collection of dishes by Russell Brown, including several bread recipes 2025-02-14T22:22:13+00:00 https://www.greatbritishchefs.com/collections/sage-recipes https://media-cdn2.greatbritishchefs.com/media/alxhstax/img24274.whqc_768x512q80.jpg Sage Recipes Browse this sensational selection of sage recipes for inspiration as to how to cook with this unique herb 2025-02-14T22:22:13+00:00 https://www.greatbritishchefs.com/collections/sardine-recipes https://media-cdn2.greatbritishchefs.com/media/bszl0h2g/img23655.whqc_768x512q80.jpg Sardine Recipes: Grilled Sardines On Toast Browse our superb collection of sardine recipes, including grilled sardines on ciabatta, sardines on toast and bouillabaisse 2025-02-14T22:22:14+00:00 https://www.greatbritishchefs.com/collections/mothers-day-recipes https://media-cdn2.greatbritishchefs.com/media/u2ffkvwo/img10615.whqc_768x512q80fpt514fpl617.jpg Mother's Day Recipes This magnificent Mother's Day collection includes recipes for roast chicken, silver mullet fillet, lemon meringue pie, profiteroles and dark cherry soufflé 2025-02-14T22:22:15+00:00 https://www.greatbritishchefs.com/collections/meringue-recipes https://media-cdn2.greatbritishchefs.com/media/as4arqzn/img9643.whqc_768x512q80.jpg Meringue Recipes Made from whipped egg whites and sugar, meringues can be eaten on their own or as a delicious addition to certain desserts. Browse a sublime collection of meringue recipes from Britain's greatest chefs 2025-02-14T22:22:16+00:00 https://www.greatbritishchefs.com/collections/frozen-cocktail-recipes https://media-cdn2.greatbritishchefs.com/media/4i5fpdm2/img63552.whqc_768x512q80.jpg Frozen Cocktail Recipes Take a look at our collection of frozen cocktail recipes, including booze-infused ice lollies and alcoholic sorbets. 2025-02-14T22:22:17+00:00 https://www.greatbritishchefs.com/collections/turkish-recipes https://media-cdn2.greatbritishchefs.com/media/0hxeqjmm/img16762.whqc_768x512q80fpt484fpl492.jpg Turkish Recipes From Turkish eggs to Turkish delight, this Turkish recipe collection from Great British Chefs has some deliciously aromatic recipes to inspire you 2025-02-14T22:22:19+00:00 https://www.greatbritishchefs.com/collections/andy-mcleish-recipes https://media-cdn2.greatbritishchefs.com/media/vu1hi1tv/img16690.whqc_768x512q80fpt460fpl494.jpg Andy McLeish Recipes A collection of inspirational recipes by Andy McLeish 2025-02-14T22:22:20+00:00 https://www.greatbritishchefs.com/collections/banana-recipes https://media-cdn2.greatbritishchefs.com/media/prtjyspv/img24093.whqc_768x512q80.jpg Banana Recipes: Soufflé, Marshmallow, Parfait See a range of banana recipes from Great British Chefs. Included within this stunning recipe collection is a banana soufflé recipe and a banana marshmallow recipe 2025-02-14T22:22:21+00:00 https://www.greatbritishchefs.com/collections/radish-recipes https://media-cdn2.greatbritishchefs.com/media/egpnhzqk/img84373.whqc_768x512q80.jpg Radish Recipes Unsure how to utilise the radish in your cooking? Have a look at this collection of recipes and be inspired by this wonderful vegetable 2025-02-14T22:22:22+00:00 https://www.greatbritishchefs.com/collections/red-mullet-recipes https://media-cdn2.greatbritishchefs.com/media/1o0paxko/img23645.whqc_768x512q80.jpg Red Mullet Recipes: Pan-fried, Seared Red Mullet Flavourful red mullet recipes, including pan-fried red mullet with baby spinach, red mullet with chilli and garlic oil, seared red mullet with farfalle 2025-02-14T22:22:23+00:00 https://www.greatbritishchefs.com/collections/passion-fruit-recipes https://media-cdn2.greatbritishchefs.com/media/2fjbkt2u/img24172.whqc_768x512q80.jpg Passion Fruit Recipes: Soufflé, Cheesecake Browse a delightful collection of passion fruit recipes, complete with a passion fruit parfait recipe, passion fruit cheesecake recipe and passion fruit ganache recipe 2025-02-14T22:22:24+00:00 https://www.greatbritishchefs.com/collections/steve-smith-recipes https://media-cdn2.greatbritishchefs.com/media/1ahfejrd/img23434.whqc_768x512q80fpt503fpl544.jpg Steve Smith Recipes Our collection of recipes from chef Steve Smith demonstrate his respect of quality ingredients. 2025-02-14T22:22:26+00:00 https://www.greatbritishchefs.com/collections/marcus-eaves-recipes https://media-cdn2.greatbritishchefs.com/media/jpkgkngu/img15762.whqc_768x512q80fpt448fpl503.jpg Marcus Eaves Recipes A collection of recipes and cocktail ideas from Marcus Eaves 2025-02-14T22:22:27+00:00 https://www.greatbritishchefs.com/collections/avocado-recipes https://media-cdn2.greatbritishchefs.com/media/eytpztee/img24088.whqc_768x512q80.jpg Avocado Recipes: Salad, Guacamole, Sorbet A great set of avocado recipes. Recipes include guacamole, an avocado sorbet recipe, an avocado parfait recipe, an avocado puree recipe and more 2025-02-14T22:22:28+00:00 https://www.greatbritishchefs.com/collections/sweet-pie-recipes https://media-cdn2.greatbritishchefs.com/media/qvmcqq2j/img63181.whqc_768x512q80.jpg Sweet Pie Recipes Browse our selection of tempting sweet pie recipes. Get inspired to bake with this mouthwatering selection of recipes from the UK's best chefs. 2025-02-14T22:22:30+00:00 https://www.greatbritishchefs.com/collections/daniel-clifford-recipes https://media-cdn2.greatbritishchefs.com/media/rykh2mst/img10660.whqc_768x512q80fpt520fpl528.jpg Daniel Clifford Recipes A collection of attractive recipes by Daniel Clifford 2025-02-14T22:22:31+00:00 https://www.greatbritishchefs.com/collections/black-onion-seed-recipes https://media-cdn2.greatbritishchefs.com/media/cvbj2sxu/img26834.whqc_768x512q80.jpg Black Onion Seed Recipes Browse our lovely collection of black onion seed recipes, including a Goat's curd and beetroot samosa and Snail bonbons 2025-02-14T22:22:33+00:00 https://www.greatbritishchefs.com/collections/croquette-recipes https://media-cdn2.greatbritishchefs.com/media/sp0cmp1u/img45552.whqc_768x512q80.jpg Croquette Recipes Croquettes make the perfect canapé or snack - find some wonderful croquette recipes on Great British Chefs 2025-02-14T22:22:34+00:00 https://www.greatbritishchefs.com/collections/lamb-fillet-recipes https://media-cdn2.greatbritishchefs.com/media/1jtjx3gh/img17117.whqc_768x512q80fpt510fpl527.jpg Lamb Fillet Recipes Browse the collection of lamb fillet recipes from Great British Chefs from chefs like Marcus Wareing and Alyn Williams. 2025-02-14T22:22:35+00:00 https://www.greatbritishchefs.com/collections/pear-recipes https://media-cdn2.greatbritishchefs.com/media/wdahgkzi/img24182.whqc_768x512q80.jpg Pear Recipes: Poached Pears, Glazed Pears Peruse our pleasant collection of pear recipes, including spiced poached pears, pear galette, glazed pears and more 2025-02-14T22:22:36+00:00 https://www.greatbritishchefs.com/collections/henry-harris-recipes https://media-cdn2.greatbritishchefs.com/media/wrcbvnds/img15807.whqc_768x512q80fpt398fpl535.jpg Henry Harris Recipes A collection of classic French dishes from chef Henry Harris - ex chef at London's Racine. 2025-02-14T22:22:38+00:00 https://www.greatbritishchefs.com/collections/pork-mince-recipes https://media-cdn2.greatbritishchefs.com/media/xjymkeff/img24380.whqc_768x512q80fpt498fpl524.jpg Pork Mince Recipes A fantastic selection of pork mince recipes, including rustic meatloaf, pork dumplings and a delicious selection of pork meatball recipes fit for serving with pasta, noodles or rice. 2025-02-14T22:22:39+00:00 https://www.greatbritishchefs.com/collections/cherry-tomato-recipes https://media-cdn2.greatbritishchefs.com/media/3minbbt1/img26511.whqc_768x512q80.jpg Cherry Tomato Recipes A set of cherry tomato recipes from Great British Chefs includes ratatouille, gazpacho and confit tomatoes 2025-02-14T22:22:39+00:00 https://www.greatbritishchefs.com/collections/samphire-recipes https://media-cdn2.greatbritishchefs.com/media/foso5w55/img26589.whqc_768x512q80.jpg Samphire recipes A collection of stunning Samphire recipes from Great British Chefs including samphire salad. 2025-02-14T22:22:41+00:00 https://www.greatbritishchefs.com/collections/chocolate-fondant-recipes https://media-cdn2.greatbritishchefs.com/media/bl1fewxy/img21447.whqc_768x512q80.jpg Chocolate Fondant Recipes A tempting range of gooey chocolate fondant recipes, ranging from quick and easy bakes to technical spectaculars. 2025-02-14T22:22:43+00:00 https://www.greatbritishchefs.com/collections/adam-stokes-recipes https://media-cdn2.greatbritishchefs.com/media/x0ehmsoj/img14801.whqc_768x512q80fpt427fpl527.jpg Adam Stokes Recipes A selection of inspiring recipes by Adam Stokes 2025-02-14T22:22:44+00:00 https://www.greatbritishchefs.com/collections/cupcake-recipes https://media-cdn2.greatbritishchefs.com/media/gctiiirm/img64598.whqc_768x512q80.jpg Cupcake Recipes Browse the whole collection of cupcake recipes from Great British Chefs for a sweet-toothed indulgence. 2025-02-14T22:22:46+00:00 https://www.greatbritishchefs.com/collections/mussels-recipes https://media-cdn2.greatbritishchefs.com/media/rfzlaijs/img78244.whqc_768x512q80.jpg Mussel Recipes: Mussel Broth, Stews, Risotto Celebrate this much loved mollusc in our collection of mussels recipes, including mussel broth, Linguine with mussels, seafood risotto and squid and mussel stew 2025-02-14T22:22:47+00:00 https://www.greatbritishchefs.com/collections/mackerel-fillet-recipes https://media-cdn2.greatbritishchefs.com/media/5yaclh20/img40133.whqc_768x512q80.jpg Mackerel Fillet Recipes Browse our fabulous collection of mackerel fillet recipes including mackerel rillettes, potted mackerel and barbecued mackerel. 2025-02-14T22:22:48+00:00 https://www.greatbritishchefs.com/collections/cocoa-recipes https://media-cdn2.greatbritishchefs.com/media/lwkeeg4o/img24096.whqc_768x512q80.jpg Cocoa Recipes Browse a delicious collection of cocoa recipes from Great British Chefs that any chocoholic will find impossible to resist. 2025-02-14T22:22:49+00:00 https://www.greatbritishchefs.com/collections/sun-dried-tomato-recipes https://media-cdn2.greatbritishchefs.com/media/udmp1d4x/img52988.whqc_768x512q80.jpg Sun-Dried Tomato Recipes Sun-dried tomatoes are packed full of flavour and can be used in a variety of recipes. Browse our inspirational collection of sun-dried tomato recipes from Britain's top chefs 2025-02-14T22:22:50+00:00 https://www.greatbritishchefs.com/collections/black-pudding-recipes https://media-cdn2.greatbritishchefs.com/media/xlyhgxjq/img24393.whqc_768x512q80.jpg Black Pudding Recipes Enjoy this collection of black pudding recipes from some of the UK's best chefs. Discover how to use black pudding in a wide variety of sweet & savoury dishes. 2025-02-14T22:22:51+00:00 https://www.greatbritishchefs.com/collections/cured-salmon-recipes https://media-cdn2.greatbritishchefs.com/media/xciosyv5/img11700.whqc_768x512q80.jpg Cured Salmon Recipes Browse our collection of cured salmon recipes that use a variety of cures including gin, treacle, fennel and liquourice. 2025-02-14T22:22:53+00:00 https://www.greatbritishchefs.com/collections/smoked-salmon-recipes https://media-cdn2.greatbritishchefs.com/media/cvgdvysv/img23689.whqc_768x512q80.jpg Smoked Salmon Recipes Gourmet smoked salmon recipe collection from Great British Chefs. Including great recipes from smoked salmon terrines to delicious fish cakes 2025-02-14T22:22:53+00:00 https://www.greatbritishchefs.com/collections/chocolate-fudge-recipes https://media-cdn2.greatbritishchefs.com/media/ixrd5x2o/img10453.whqc_768x512q80.jpg Chocolate fudge recipes A mouthwatering collection of simple chocolate fudge recipes from Great British Chefs includes white chocolate fudge recipe and chocolate and cumin fudge recipe, dive in! 2025-02-14T22:22:55+00:00 https://www.greatbritishchefs.com/collections/tarte-tatin-recipes https://media-cdn2.greatbritishchefs.com/media/phzdlrj0/img23313.whqc_768x512q80fpt425fpl558.jpg Tarte Tatin Recipes Tarte Tatin is a classic French dessert, and a delicious one too! Browse an irresistible tarte Tatin recipe collection by Great British Chefs. 2025-02-14T22:22:56+00:00 https://www.greatbritishchefs.com/collections/tahini-recipes https://media-cdn2.greatbritishchefs.com/media/yfpjpcfp/img32910.whqc_768x512q80.jpg Tahini Recipes Browse our creative collection of tahini recipes by some of the country's best chefs and food writers. 2025-02-14T22:22:57+00:00 https://www.greatbritishchefs.com/collections/jerusalem-artichoke https://media-cdn2.greatbritishchefs.com/media/dinj2vet/img34887.whqc_768x512q80.jpg Jerusalem Artichoke Recipes Jerusalem artichokes are rich and nutty in flavour. They go marvellously in soups and many other dishes. Browse some wonderful Jerusalem artichoke recipes from Great British Chefs 2025-02-14T22:22:59+00:00 https://www.greatbritishchefs.com/collections/pine-nut-recipes https://media-cdn2.greatbritishchefs.com/media/n1cgjqgi/img24581.whqc_768x512q80.jpg Pine Nut Recipes A sumptuous set of pine nut recipes from Great British Chefs show off the ingredient's true potential - there are sweet and savoury options aplenty 2025-02-14T22:23:00+00:00 https://www.greatbritishchefs.com/collections/pig-cheek-recipes https://media-cdn2.greatbritishchefs.com/media/l3ippppy/img14740.whqc_768x512q80fpt434fpl525.jpg Pork Cheek Recipes A selection of the best pig cheek recipes from Great British Chefs, including tarts, stews and dinner party favourites. 2025-02-14T22:23:02+00:00 https://www.greatbritishchefs.com/collections/quince-recipes https://media-cdn2.greatbritishchefs.com/media/4fol5p0f/img72451.whqc_768x512q80.jpg Quince recipes A collection of quince recipes from some of Britain's greatest chefs, providing some delicious inspiration for the next seasonal glut 2025-02-14T22:23:02+00:00 https://www.greatbritishchefs.com/collections/chicken-wing-recipes https://media-cdn2.greatbritishchefs.com/media/abxnxhzy/img19372.whqc_768x512q80fpt473fpl610.jpg Chicken Wing Recipes A selection of delicious chicken wing recipes, from sticky sharing plates to elegant chicken starters. 2025-02-14T22:23:04+00:00 https://www.greatbritishchefs.com/collections/easy-baking-recipes https://media-cdn2.greatbritishchefs.com/media/v5gft35t/img83264.whqc_768x512q80.jpg Easy Baking Recipes After some simple, easy baking recipes? We've got over 400 easy baking recipes to choose from, including easy bread recipes, easy cake recipes and everything in between. 2025-02-14T22:23:04+00:00 https://www.greatbritishchefs.com/collections/wellington-recipes https://media-cdn2.greatbritishchefs.com/media/4kpbtepy/img17118.whqc_768x512q80fpt577fpl521.jpg Wellington Recipes This comforting collection of Wellington recipes from Great British Chefs includes many different variations - including Pork Wellington and Vegetarian Wellington 2025-02-14T22:23:06+00:00 https://www.greatbritishchefs.com/collections/compote-recipes https://media-cdn2.greatbritishchefs.com/media/1svlcyzt/img16940.whqc_768x512q80fpt564fpl456.jpg Compote Recipes A collection of compote recipes from Great British Chefs including strawberry, quince and beetroot. 2025-02-14T22:23:06+00:00 https://www.greatbritishchefs.com/collections/galton-blackiston-recipes https://media-cdn2.greatbritishchefs.com/media/lvhhcy1d/img19920.whqc_768x512q80fpt504fpl552.jpg Galton Blackiston Recipes A collection of recipes from Galton Blackiston, including a varied range of sorbets 2025-02-14T22:23:08+00:00 https://www.greatbritishchefs.com/collections/baking-recipes https://media-cdn2.greatbritishchefs.com/media/vr4jqftn/img31743.whqc_768x512q80.jpg Baking Recipes Spectacular recipes for British baking at home. Recipes for Manchester tart, lemon cake, treacle tart and more. 2026-01-01T07:10:56+00:00 https://www.greatbritishchefs.com/collections/apricot-recipes https://media-cdn2.greatbritishchefs.com/media/qebpfb4o/img40038.whqc_768x512q80.jpg Apricot Recipes Find an array of savoury and sweet apricot recipes on Great British Chefs 2025-02-14T22:23:11+00:00 https://www.greatbritishchefs.com/collections/chicken-pie-recipes https://media-cdn2.greatbritishchefs.com/media/ensj4ale/img19757.whqc_768x512q80fpt406fpl482.jpg Chicken Pie Recipes A collection of gorgeous, golden chicken pie recipes from some of Britain's greatest chefs. From easy chicken and mushroom pie to spectacular pithiviers, this collection contains plenty of leftover roast chicken ideas. 2025-02-14T22:23:11+00:00 https://www.greatbritishchefs.com/collections/foie-gras https://media-cdn2.greatbritishchefs.com/media/gcdbqflj/img24429.whqc_768x512q80.jpg Foie Gras Recipes A collection of delicious foie gras recipes from Great British Chefs 2025-02-14T22:23:13+00:00 https://www.greatbritishchefs.com/collections/lemon-recipes https://media-cdn2.greatbritishchefs.com/media/0alpgrhl/img27870.whqc_768x512q80.jpg Lemon Recipes: Meringue, Cake, Parfait, Posset Delightful lemon recipes from Great British Chefs, including lemon cake, lemon parfait, lemon and mint stuffing, lemonade, lemon tart and lemon meringue pie 2025-02-14T22:23:14+00:00 https://www.greatbritishchefs.com/collections/kimchi-recipes https://media-cdn2.greatbritishchefs.com/media/uq3dygnh/img64004.whqc_768x512q80.jpg Kimchi Recipes Browse our collection of kimchi recipes, including a typical Korean cabbage kimchi, cauliflower leaf kimchi and sensational kimchi-fried rice. 2025-02-14T22:23:15+00:00 https://www.greatbritishchefs.com/collections/raspberry-recipes https://media-cdn2.greatbritishchefs.com/media/2sfbfh3u/img24206.whqc_768x512q80.jpg Raspberry Recipes: Raspberry Fool, Bakewell Tart Great British Chefs' collection of raspberry recipes ensures you have plenty of options as to how you use the summery berries. Try a raspberry trifle recipe or raspberry jelly fool recipe, or the classic Scottish dessert cranachan. 2025-02-14T22:23:16+00:00 https://www.greatbritishchefs.com/collections/greg-malouf-recipes https://media-cdn2.greatbritishchefs.com/media/frwd4g3f/img15180.whqc_768x512q80fpt526fpl507.jpg Greg Malouf Recipes A collection of beautifully presented recipes by Greg Malouf 2025-02-14T22:23:17+00:00 https://www.greatbritishchefs.com/collections/paul-a-young-recipes https://media-cdn2.greatbritishchefs.com/media/gnijkxwb/img15674.whqc_768x512q80fpt425fpl512.jpg Paul A Young Recipes A collection of tempting recipes from leading chocolatier Paul A Young 2025-02-14T22:23:18+00:00 https://www.greatbritishchefs.com/collections/indian-starter-recipes https://media-cdn2.greatbritishchefs.com/media/5janh3xu/img16246.whqc_768x512q80fpt475fpl506.jpg Indian Starter Recipes A selection of Indian starter recipes, perfect for a home-cooked take away, from a classic onion bhaji recipe to king prawn kebabs 2025-02-14T22:23:20+00:00 https://www.greatbritishchefs.com/collections/british-summer-recipes https://media-cdn2.greatbritishchefs.com/media/by3b2che/img27416.whqc_768x512q80.jpg British Summer Recipes This is an incredible collection of summer recipes are perfect for Britain's summer of all summers. With so much to celebrate all you need are great summer recipes 2025-02-14T22:23:22+00:00 https://www.greatbritishchefs.com/collections/smoked-recipes https://media-cdn2.greatbritishchefs.com/media/cjkfum54/img67679.whqc_768x512q80.jpg Smoked Recipes This collection of inspiring smoked recipes includes smoked salmon, mackerel, haddock and more from the UK's best chefs. 2025-02-14T22:23:24+00:00 https://www.greatbritishchefs.com/collections/shiitake-mushroom-recipes https://media-cdn2.greatbritishchefs.com/media/0aqmxmzr/img38082.whqc_768x512q80.jpg Shiitake Mushroom Recipes Browse our collection of glorious shiitake mushroom recipes, from fusion masterpieces delicate dinner party dishes 2025-02-14T22:23:24+00:00 https://www.greatbritishchefs.com/collections/vegetarian-christmas-recipes https://media-cdn2.greatbritishchefs.com/media/24jhirdz/img15376.whqc_768x512q80fpt519fpl478.jpg Vegetarian Christmas Recipes Browse our brilliant vegetarian Christmas recipes for a great meat-free Christmas dinner. Recipes include Veggie wellington and vegetarian haggis, as well as some vegetarian canapé ideas. 2025-02-14T22:23:25+00:00 https://www.greatbritishchefs.com/collections/vegetarian-recipes https://media-cdn2.greatbritishchefs.com/media/s22pve1k/img15571.whqc_768x512q80fpt490fpl497.jpg Vegetarian Recipes Fantastic veggie fare in this vegetarian recipes collection, with grilled asparagus, squash risotto, goats cheese tart, beetroot salad, couscous, cep linguine 2025-02-14T22:23:26+00:00 https://www.greatbritishchefs.com/collections/chickpea-recipes https://media-cdn2.greatbritishchefs.com/media/ngwh4hax/img23278.whqc_768x512q80.jpg Chickpea Recipes Find a treasure trove of chickpea recipes on Great British Chefs, including lamb tagine, Indian potato cakes and chicken and chickpea soup 2025-02-14T22:23:28+00:00 https://www.greatbritishchefs.com/collections/curry-recipes https://media-cdn2.greatbritishchefs.com/media/icwldx0g/img16309.whqc_768x512q80fpt464fpl544.jpg Curry Recipes Whether you're after chicken curry, vegetable curry or just a quick and easy curry recipe, this collection contains plenty of ideas. There are curry recipes from across Asian including a stunning massaman curry recipe, Thai curry and some delicious Indian dinner ideas. 2025-02-14T22:23:29+00:00 https://www.greatbritishchefs.com/collections/pearl-barley-recipes https://media-cdn2.greatbritishchefs.com/media/erkfsxvh/img23319.whqc_768x512q80.jpg Pearl Barley Recipes Browse our collection of beautiful pearl barley recipes, from traditional and homely stews to dazzling contemporary dishes 2025-02-14T22:23:30+00:00 https://www.greatbritishchefs.com/collections/foraging-recipes https://media-cdn2.greatbritishchefs.com/media/r5bpma0x/img24340.whqc_768x512q80.jpg Foraging Recipes If you are a fan of foraging, this collection of recipes from Great British Chefs will provide plenty of inspiration 2025-02-14T22:23:31+00:00 https://www.greatbritishchefs.com/collections/lamb-sweetbreads-recipes https://media-cdn2.greatbritishchefs.com/media/v2fpqrgm/img20058.whqc_768x512q80fpt510fpl515.jpg Lamb Sweetbread Recipes Lamb sweetbreads are the pancreas and thymus glands. It's an neglected delicacy which has been making a recent comeback. Browse Lamb sweetbread recipes from Great British Chefs. 2025-02-14T22:23:32+00:00 https://www.greatbritishchefs.com/collections/cider-recipes https://media-cdn2.greatbritishchefs.com/media/g34kxfcn/img52547.whqc_768x512q80.jpg Cider Recipes Cider is a wonderful ingredient that can be used to easily impart flavour into your cooking. Have a look at our collection of cider recipes. 2025-02-14T22:23:33+00:00 https://www.greatbritishchefs.com/collections/broad-bean-recipes https://media-cdn2.greatbritishchefs.com/media/sjri2ipa/img26455.whqc_768x512q80.jpg Broad Bean Recipes: Minestrone, Summer Salad Enjoy our delicious selection of seasonal broad bean recipes: English vegetable minestrone, charred broad beans or pasta with broad beans 2025-02-14T22:23:33+00:00 https://www.greatbritishchefs.com/collections/clove-recipes https://media-cdn2.greatbritishchefs.com/media/dpkawgxf/img26809.whqc_768x512q80.jpg Clove Recipes: Clove-studded Ham, Mulled Wine Browse our collection of clove recipes, including clove-studded glazed ham, spiced mulled wine, Moroccan lamb tagine, lamb shanks. 2025-02-14T22:23:35+00:00 https://www.greatbritishchefs.com/collections/monkfish-tail-recipes https://media-cdn2.greatbritishchefs.com/media/dyvhmp0q/img15757.whqc_768x512q80fpt472fpl447.jpg Monkfish Tail Recipes A winning selection of monkfish tail recipes from Great British Chefs including monkfish scampi, vindaloo-spiced monkfish and monkfish with a chorizo crust. 2025-02-14T22:23:36+00:00 https://www.greatbritishchefs.com/collections/marjoram-recipes https://media-cdn2.greatbritishchefs.com/media/olne54fw/img24234.whqc_768x512q80.jpg Marjoram Recipes This gorgeous collection of recipes using marjoram includes roast potatoes, roast goose, ravioli and more 2025-02-14T22:23:37+00:00 https://www.greatbritishchefs.com/collections/bun-recipes https://media-cdn2.greatbritishchefs.com/media/rxcniizo/img47660.whqc_768x512q80.jpg Bun Recipes A collection of delicious bun recipes, from a tasty savoury choux bun to hot cross buns and an authentic cinnamon bun recipe. 2025-02-14T22:23:38+00:00 https://www.greatbritishchefs.com/collections/lime-recipes https://media-cdn2.greatbritishchefs.com/media/ytwbfjss/img24143.whqc_768x512q80.jpg Lime Recipes: Soufflé;, Lime-Marinated Steak A lovely collection of lime recipes from Great British Chefs, with lime soufflé, lime-marinated steak, lime parfait, Asian hotpot, Vietnamese pho and more 2025-02-14T22:23:39+00:00 https://www.greatbritishchefs.com/collections/afternoon-tea-recipes https://media-cdn2.greatbritishchefs.com/media/vkqfxkw0/img41619.whqc_768x512q80.jpg Afternoon Tea Recipes Browse our fabulous collection of Afternoon Tea recipes on Great British Chefs. Including a selection of delicious sandwiches, scones, pastries and cakes. 2025-02-14T22:23:39+00:00 https://www.greatbritishchefs.com/collections/easter-dessert-recipes https://media-cdn2.greatbritishchefs.com/media/2o5ecokx/img43151.whqc_768x512q80.jpg Easter Desserts Recipes Browse our collection of Easter dessert recipes for some delicious inspiration. Whether you plan on cooking a cheesecake recipe, chocolate tart and a hearty crumble recipe, perfect your Easter menu with these dessert ideas. 2025-02-14T22:23:40+00:00 https://www.greatbritishchefs.com/collections/pistachio-recipes https://media-cdn2.greatbritishchefs.com/media/fhlhibc0/img24588.whqc_768x512q80.jpg Pistachio Recipes A wonderful collection of savoury and sweet pistachio recipes from Great British Chefs 2025-02-14T22:23:41+00:00 https://www.greatbritishchefs.com/collections/mushroom-recipes https://media-cdn2.greatbritishchefs.com/media/3p4nsi4x/img26552.whqc_768x512q80.jpg Mushroom Recipes: Mushroom Pie, Risottos, Sauces Browse our wonderful collection of mushroom recipes, including mushroom cobbler, mushroom risotto, mushroom pie, mushroom consommé and more 2025-02-14T22:23:42+00:00 https://www.greatbritishchefs.com/collections/puff-pastry-recipes https://media-cdn2.greatbritishchefs.com/media/4nkdyk0o/img27113.whqc_768x512q80.jpg Puff Pastry Recipes A tempting and varied collection of puff pastry recipes, from snacks and pies to delicate mille feuille 2025-02-14T22:23:43+00:00 https://www.greatbritishchefs.com/collections/beef-cheek-recipes https://media-cdn2.greatbritishchefs.com/media/m5xjjjvr/img41866.whqc_768x512q80.jpg Beef Cheek Recipes A collection of beef cheek recipes from Great British Chefs, with slow-braised techniques getting the most out of this underrated cut of beef. 2025-02-14T22:23:44+00:00 https://www.greatbritishchefs.com/collections/mark-hix-recipes https://media-cdn2.greatbritishchefs.com/media/wvknw0xq/img43112.whqc_768x512q80.jpg Mark Hix Recipes A delicious collection of Mark Hix recipes, from traditional British classics to dishes inspired by flavours from around the world. 2025-02-14T22:23:45+00:00 https://www.greatbritishchefs.com/collections/mark-jordan-recipes https://media-cdn2.greatbritishchefs.com/media/3lohzkzv/img26712.whqc_768x512q80.jpg Mark Jordan Recipes A selection of delicious recipes from Jersey based chef Mark Jordan 2025-02-14T22:23:46+00:00 https://www.greatbritishchefs.com/collections/chorizo-recipes https://media-cdn2.greatbritishchefs.com/media/lfpcxzux/img24403.whqc_768x512q80.jpg Chorizo Recipes: Pasta, Sauces, Chorizo Crust View our delicious collection of chorizo recipes, including hake with chorizo, linguine with chorizo, monkfish with chorizo crust and more 2025-02-14T22:23:47+00:00 https://www.greatbritishchefs.com/collections/midweek-meal-recipes https://media-cdn2.greatbritishchefs.com/media/axrglqwd/18-mar-selects-14.whqc_768x512q80.jpg Midweek Meal Recipes Browse our great collection of midweek meal recipes, for when you want top-notch flavour but lack the energy to spend hours sweating over the hob. 2025-08-19T16:18:46+00:00 https://www.greatbritishchefs.com/collections/american-recipes https://media-cdn2.greatbritishchefs.com/media/pw4emcw1/img17503.whqc_768x512q80fpt493fpl558.jpg American Recipes An enticing collection of American recipes from Great British Chefs includes burgers, pancakes and mac and cheese 2025-02-14T22:23:48+00:00 https://www.greatbritishchefs.com/collections/summer-lunch-recipes https://media-cdn2.greatbritishchefs.com/media/eatf1xvn/img26339.whqc_768x512q80.jpg Summer Lunch Recipes Perfect summer lunch recipes from Great British Chefs. Barbecued mackerel, Gazpacho soup, Salad Nicoise and more 2025-02-14T22:23:49+00:00 https://www.greatbritishchefs.com/collections/nduja-recipes https://media-cdn2.greatbritishchefs.com/media/p0xbaii1/img24482.whqc_768x512q80.jpg ‘Nduja Recipes Browse our collection of recipes using this fiery Calabrian sausage, from Francesco Mazzei’s lamb ragú to Marcello Tully’s duo of bruschetta 2025-02-14T22:23:50+00:00 https://www.greatbritishchefs.com/collections/vegetarian-barbecue-recipes https://media-cdn2.greatbritishchefs.com/media/k1raild4/img82271.whqc_768x512q80.jpg Vegetarian Barbecue Recipes This collection of vegetarian barbecue recipes hold inventive ideas to spruce up your summer dining. 2025-02-14T22:23:50+00:00 https://www.greatbritishchefs.com/collections/halibut-recipes https://media-cdn2.greatbritishchefs.com/media/5w3nxt5k/img24855.whqc_768x512q80.jpg Halibut Recipes: Pan-Fried, Halibut Fillet Browse our heavenly collection of halibut recipes from some of the UK's finest chefs 2025-02-14T22:23:52+00:00 https://www.greatbritishchefs.com/collections/tofu-recipes https://media-cdn2.greatbritishchefs.com/media/1bmjdp02/img54303.whqc_768x512q80.jpg Tofu Recipes Browse our inspiring tofu recipes, packed with ideas for silken, firm, pressed, dried and sesame tofu, including vegan tofu aioli and a smoked tofu purée. 2025-02-14T22:23:52+00:00 https://www.greatbritishchefs.com/collections/layer-cake-recipes https://media-cdn2.greatbritishchefs.com/media/ev3h4zue/img63397.whqc_768x512q80.jpg Layer Cake Recipes Discover our mouthwatering collection of layer cake recipes. Go sky high with our recipes that are perfect for any celebration from birthdays to weddings. 2025-02-14T22:23:54+00:00 https://www.greatbritishchefs.com/collections/parsley-recipes https://media-cdn2.greatbritishchefs.com/media/zgqhlukm/img24243.whqc_768x512q80.jpg Parsley Recipes: Parsley Sauce, Parsley Purée View our premium collection of parsley recipes, including herb-crusted lamb loin, scallops with parsley foam, beef fillet with parsley purée, hake with parsley cream sauce and more 2025-02-14T22:23:54+00:00 https://www.greatbritishchefs.com/collections/quick-recipes https://media-cdn2.greatbritishchefs.com/media/2ppmmrvp/img82735.whqc_768x512q80.jpg Quick Recipes This great collection of quick recipes from Great British Chefs is full of dishes that can be rustled up in less than 45 minutes - perfect for midweek meal ideas. 2025-02-14T22:23:55+00:00 https://www.greatbritishchefs.com/collections/sea-bass-recipes https://media-cdn2.greatbritishchefs.com/media/3edndbny/img24107.whqc_768x512q80.jpg Sea Bass Recipes: Grilled Sea Bass, Pan-roast A dazzling collection of sea bass recipes from Great British Chefs including pan fried sea bass, grilled sea bass fillet and more 2025-02-14T22:23:56+00:00 https://www.greatbritishchefs.com/collections/soup-recipes https://media-cdn2.greatbritishchefs.com/media/siqp121b/img65781.whqc_768x512q80.jpg Soup Recipes Sensational soup recipes abound in this collection, with potato, parsnip and pumpkin soup recipes amongst others 2025-02-14T22:23:57+00:00 https://www.greatbritishchefs.com/collections/simon-haigh-recipes https://media-cdn2.greatbritishchefs.com/media/ydtdg5tl/img15538.whqc_768x512q80fpt502fpl511.jpg Simon Haigh Recipes A collection of recipes by Simon Haigh, including some intricate dessert ideas 2025-02-14T22:23:58+00:00 https://www.greatbritishchefs.com/collections/easy-lamb-recipes https://media-cdn2.greatbritishchefs.com/media/lbijapzh/img62090.whqc_768x512q80.jpg Easy Lamb Recipes These easy lamb recipes will give plenty of inspiration for some fuss-free dinner inspiration. From quick lamb curries to slow-cooked casseroles. 2025-02-14T22:23:59+00:00 https://www.greatbritishchefs.com/collections/pasta-recipes https://media-cdn2.greatbritishchefs.com/media/1lchmkia/img68483.whqc_768x512q80.jpg Pasta Recipes Check out our wonderful collection of pasta recipes, ranging from traditional to more innovative takes on this most Italian of ingredients. 2025-02-14T22:24:00+00:00 https://www.greatbritishchefs.com/collections/savoury-pancakes-recipes https://media-cdn2.greatbritishchefs.com/media/i3lllskg/img19384.whqc_768x512q80fpt508fpl533.jpg Savoury Pancakes Recipes A recipe collection of delicious savoury pancakes, including potato pancakes, gluten free pancakes and a fantastic blini recipe for creating your own canapés. 2025-02-14T22:24:00+00:00 https://www.greatbritishchefs.com/collections/indian-dessert-recipes https://media-cdn2.greatbritishchefs.com/media/0imbsls5/img58837.whqc_768x512q80.jpg Indian Dessert Recipes A stunning collection of Indian desserts, from easy fudge recipes to showstopping kulfi and lightly spiced rice pudding. There are plenty of elegant and refreshing ways of rounding off an Indian menu in this collection, with recipes from Michelin-starred Indian chefs. 2025-02-14T22:24:01+00:00 https://www.greatbritishchefs.com/collections/bone-marrow-recipes https://media-cdn2.greatbritishchefs.com/media/xaugtjqw/img24395.whqc_768x512q80.jpg Bone Marrow Recipes Mouth-watering bone marrow recipes from Great British Chefs including sirloin of beef with bone marrow sauce and steak burger served with peppered bone marrow. 2025-02-14T22:24:02+00:00 https://www.greatbritishchefs.com/collections/duck-leg-recipes https://media-cdn2.greatbritishchefs.com/media/tdrdqoi5/img21157.whqc_768x512q80fpt489fpl650.jpg Duck Leg Recipes A delightful collection of duck leg recipes from some of the UK's Best Chefs includes steamed duck leg and slow-cooked duck leg 2025-02-14T22:24:03+00:00 https://www.greatbritishchefs.com/collections/meat-recipes https://media-cdn2.greatbritishchefs.com/media/oi5noejd/img77758.whqc_768x512q80.jpg Meat Recipes: Lamb, Rabbit, Venison A collection of tasty meat recipes, including game pie, roast turkey, rabbit loin, oxtail, spice-crusted lamb rack, roast grouse, venison burgers and lamb shanks. 2025-02-14T22:24:04+00:00 https://www.greatbritishchefs.com/collections/matt-gillan-recipes https://media-cdn2.greatbritishchefs.com/media/jsvjzgd0/img19586.whqc_768x512q80fpt445fpl518.jpg Matt Gillan Recipes A collection of attractive and inspiring recipes by Matt Gillan 2025-02-14T22:24:05+00:00 https://www.greatbritishchefs.com/collections/brine-recipes https://media-cdn2.greatbritishchefs.com/media/gebbk5qx/img82360.whqc_768x512q80.jpg Brine Recipes Take a look at our favourite brine recipes, including different flavoured brines for meat and fish as well as a number of dishes where brining is integral to the flavour. There's a pastrami brine, a herb brine for fish and a festive brine for turkey. 2025-02-14T22:24:05+00:00 https://www.greatbritishchefs.com/collections/celeriac-recipes https://media-cdn2.greatbritishchefs.com/media/sqqhqvhp/img26502.whqc_768x512q80.jpg Celeriac Recipes: Soup, Coleslaw, Purée Browse our lovely collection of celeriac recipes, celeriac and blue cheese soup, root vegetable coleslaw, celeriac mayonnaise and salt-baked celeriac 2025-02-14T22:24:07+00:00 https://www.greatbritishchefs.com/collections/gooseberry-recipes https://media-cdn2.greatbritishchefs.com/media/ad4bhdar/img63182.whqc_768x512q80.jpg Gooseberry Recipes A fantastic collection of gooseberry recipes, demonstrating the various uses for these tart little berries. From gooseberry crumble and sponge pudding to gooseberry sauce and ketchup, make the most of this fruit with these sweet and savoury recipe ideas. 2025-02-14T22:24:08+00:00 https://www.greatbritishchefs.com/collections/mille-feuille-recipes https://media-cdn2.greatbritishchefs.com/media/axsadk31/img49390.whqc_768x512q80.jpg Mille-Feuille Recipes Browse this collection of delicious mille-feuille recipes showcasing the finest in French pâtisserie, from classic strawberry mille-feuille to savoury chocolate mille-feuille. 2025-02-14T22:24:08+00:00 https://www.greatbritishchefs.com/collections/lamb-mince-recipes https://media-cdn2.greatbritishchefs.com/media/exmp1fdn/img17256.whqc_768x512q80.jpg Lamb mince recipes A varied collection of lamb mince recipes, from classic shepherd's pie to baked eggs and spicy burgers 2025-02-14T22:24:09+00:00 https://www.greatbritishchefs.com/collections/beetroot-recipes https://media-cdn2.greatbritishchefs.com/media/b0bemp53/img26448.whqc_768x512q80.jpg Beetroot Recipes: Tart, Pickled, Salad, Smoked A sublime collection of beetroot recipes, including beetroot tart, pickled beetroot, beetroot and feta salad, mackerel and beetroot, smoked beetroot. 2025-02-14T22:24:10+00:00 https://www.greatbritishchefs.com/collections/lemon-posset-recipes https://media-cdn2.greatbritishchefs.com/media/zdjd13yw/img25748.whqc_768x512q80fpt428fpl534.jpg Lemon Posset Recipes A zingy collection of lemon posset recipes from Great British Chefs including versions with lavender and prunes. 2025-02-14T22:24:11+00:00 https://www.greatbritishchefs.com/collections/couscous-recipes https://media-cdn2.greatbritishchefs.com/media/nrxpxf23/img23290.whqc_768x512q80.jpg Couscous recipes: Tagine, Moroccan Couscous A collection of recipes using couscous, from Great British Chefs 2025-02-14T22:24:12+00:00 https://www.greatbritishchefs.com/collections/chicken-recipes https://media-cdn2.greatbritishchefs.com/media/iv3hfxaa/img24397.whqc_768x512q80.jpg Chicken Recipes Delicious chicken recipes from the UK's best chefs including roast chicken, chicken and mushroom pie, chicken curry and chilli chicken pasta. 2025-02-14T22:24:12+00:00 https://www.greatbritishchefs.com/collections/smoked-mackerel-recipes https://media-cdn2.greatbritishchefs.com/media/xc0py0n2/img54077.whqc_768x512q80.jpg Smoked Mackerel recipes Browse a collection of smoked mackerel recipes from Great British Chefs, from smoked mackerel rillettes to smoked mackerel Scotch eggs 2025-02-14T22:24:14+00:00 https://www.greatbritishchefs.com/collections/pea-recipes https://media-cdn2.greatbritishchefs.com/media/xb4pgzx1/img75387.whqc_768x512q80.jpg Pea Recipes: Pea Soup, Pea Chutney, Pea Purée Beautiful recipes for garden fresh peas, including English vegetable minestrone, green pea chutney, pea and mint soup, scallops with pea purée and pappardelle 2025-02-14T22:24:14+00:00 https://www.greatbritishchefs.com/collections/heart-recipes https://media-cdn2.greatbritishchefs.com/media/po3k51t2/img57903.whqc_768x512q80.jpg Heart Recipes A collection of heart recipes from Great British Chefs including Nuno Mendes, Paul Foster and Pascal Aussignac. 2025-02-14T22:24:16+00:00 https://www.greatbritishchefs.com/collections/easy-vegetarian-recipes https://media-cdn2.greatbritishchefs.com/media/wzeovya3/img47398.whqc_768x512q80fpt534fpl172.jpg Easy Vegetarian Recipes Take a look at over 400 easy vegetarian recipes, perfect for midweek meals. Including easy vegetarian stir-fries, simple vegetarian starters and vegetarian side dishes which are effortless to put together. 2025-02-14T22:24:16+00:00 https://www.greatbritishchefs.com/collections/fried-chicken-recipes https://media-cdn2.greatbritishchefs.com/media/on4p1pg0/img26929.whqc_768x512q80fpt410fpl599.jpg Fried Chicken Recipes Browse our collection of fried chicken recipes, including Korean fried chicken, Southern fried chicken and a delicious chicken karaage. 2025-02-14T22:24:17+00:00 https://www.greatbritishchefs.com/collections/sesame-seeds-recipes https://media-cdn2.greatbritishchefs.com/media/ehvpdfic/img27558.whqc_768x512q80.jpg Sesame Seed Recipes Find a superb collection of recipes using sesame seeds from Great British Chefs 2025-02-14T22:24:18+00:00 https://www.greatbritishchefs.com/collections/pub-food-recipes https://media-cdn2.greatbritishchefs.com/media/ttpdsmiw/img53568.whqc_768x512q80.jpg Pub Food Recipes This collection of pub food recipes includes all of the favourites including pork pie, piccalilli and pork scratchings. 2025-02-14T22:24:19+00:00 https://www.greatbritishchefs.com/collections/sea-trout-recipes https://media-cdn2.greatbritishchefs.com/media/ui3fbxps/img40603.whqc_768x512q80.jpg Sea Trout Recipes A wonderful collection of sea trout recipes from Great British Chefs served in a variety of ways including cured, salt-baked and pan-fried. 2025-02-14T22:24:20+00:00 https://www.greatbritishchefs.com/collections/leg-of-lamb-recipes https://media-cdn2.greatbritishchefs.com/media/i1mjijmm/img24467.whqc_768x512q80fpt403fpl417.jpg Leg of Lamb Recipes: Roast Leg of Lamb Leg of lamb is one of the prestigious cuts of meat. Find out how Great British Chefs use it with this collection of leg of lamb recipes 2025-02-14T22:24:20+00:00 https://www.greatbritishchefs.com/collections/whole-duck-recipes https://media-cdn2.greatbritishchefs.com/media/ovveht2f/img24742.whqc_768x512q80.jpg Whole Duck Recipes Browse a selection of whole duck recipes from Great British Chefs cooked in a variety of ways including whole-roasted, braised and fried. 2025-02-14T22:24:22+00:00 https://www.greatbritishchefs.com/collections/vegan-gluten-free-recipes https://media-cdn2.greatbritishchefs.com/media/1xsnqmkp/img71014.whqc_768x512q80.jpg Vegan and Gluten-Free Recipes Take a look at our favourite recipes that are both vegan and gluten-free – but certainly aren't free from flavour. 2025-02-14T22:24:23+00:00 https://www.greatbritishchefs.com/collections/matcha-recipes https://media-cdn2.greatbritishchefs.com/media/1pfm1a3i/img57328.whqc_768x512q80.jpg Matcha Recipes What is matcha? Only your new favourite ingredient! Discover a range of vibrant matcha recipes, from green tea ice cream and avocado salad to a fantastic barbecued lamb chop recipe and delicious lemon drizzle cake. 2025-02-14T22:24:23+00:00 https://www.greatbritishchefs.com/collections/chicken-soup-recipes https://media-cdn2.greatbritishchefs.com/media/02ocrevx/img55920.whqc_768x512q80fpt605fpl513.jpg Chicken Soup Recipes A collection of chicken soup recipes from Great British Chefs including a Thai soup, a chunky vegetable version and a hearty blended option. 2025-02-14T22:24:24+00:00 https://www.greatbritishchefs.com/collections/alfred-prasad-recipes https://media-cdn2.greatbritishchefs.com/media/cxqo4m4i/img16248.whqc_768x512q80fpt536fpl454.jpg Alfred Prasad Recipes A selection of recipes from Alfred Prasad demonstrating the varied range of cuisine within Indian culture 2025-02-14T22:24:25+00:00 https://www.greatbritishchefs.com/collections/sunday-roasts-recipes https://media-cdn2.greatbritishchefs.com/media/fs4gtjby/img25674.whqc_768x512q80.jpg Sunday Roast Recipes A collection of stunning Sunday roast recipes from Great British Chefs, from more traditional roast dinner ideas like Marcus Wareing's roast beef sirloin to exciting new alternatives, such as Paul Forster's roast gurnard with Brussels sprout leaves and mushrooms 2025-02-14T22:24:26+00:00 https://www.greatbritishchefs.com/collections/damson-recipes https://media-cdn2.greatbritishchefs.com/media/3ysgkx0s/img84115.whqc_768x512q80.jpg Damson Recipes Browse our fantastic range of damson recipes on Great British Chefs. Including a delicious damson fool, damson ice cream and damson and lavender shortbread. 2025-02-14T22:24:27+00:00 https://www.greatbritishchefs.com/collections/fermentation-recipes https://media-cdn2.greatbritishchefs.com/media/s5llallo/fermentation-header.whqc_768x512q80.jpg Fermentation Recipes This collection of fermentation recipes will get you well on your way to making healthy, delicious ferments. 2025-02-14T22:24:28+00:00 https://www.greatbritishchefs.com/collections/blood-orange-recipes https://media-cdn2.greatbritishchefs.com/media/sisnb5lr/img80853.whqc_768x512q80.jpg Blood Orange Recipes A delicious collection of blood orange recipes, from salads and starters to a stunning blood orange sorbet recipe. 2025-02-14T22:24:29+00:00 https://www.greatbritishchefs.com/collections/easy-christmas-recipes https://media-cdn2.greatbritishchefs.com/media/bx0nge2w/img23999.whqc_768x512q80.jpg Easy Christmas Recipes This collection of easy Christmas recipes takes the hard work out of your Christmas dinner. This is an excellent selection of quick and easy Christmas recipes for a festive feast. 2025-02-14T22:24:30+00:00 https://www.greatbritishchefs.com/collections/nathan-outlaw-recipes https://media-cdn2.greatbritishchefs.com/media/2pxdkzti/img10600.whqc_768x512q80.jpg Nathan Outlaw Recipes A collection of wonderful recipes from Nathan Outlaw, the master of British seafood 2025-02-14T22:24:31+00:00 https://www.greatbritishchefs.com/collections/quinoa-salad-recipes https://media-cdn2.greatbritishchefs.com/media/lsyncmng/img52121.whqc_768x512q80.jpg Quinoa Salad Recipes A collection of delicious quinoa salad recipes, offering some fantastic healthy lunch recipe ideas. 2025-02-14T22:24:32+00:00 https://www.greatbritishchefs.com/collections/turkey-breast-recipes https://media-cdn2.greatbritishchefs.com/media/yb2mhhel/img14639.whqc_768x512q80.jpg Turkey Breast Recipes A collection of turkey breast recipes from Great British Chefs including turkey tikkas, BLT, ballotine and tagine. 2025-02-14T22:24:33+00:00 https://www.greatbritishchefs.com/collections/elderberry-recipes https://media-cdn2.greatbritishchefs.com/media/pyun345o/img77008.whqc_768x512q80.jpg Elderberry Recipes This collection of elderberry recipes will help you make the most of this fantastic fruit's short season, including recipes for elderberry gin and elderberry cordial. 2025-02-14T22:24:34+00:00 https://www.greatbritishchefs.com/collections/ceviche-recipes https://media-cdn2.greatbritishchefs.com/media/ecjawpx1/img17293.whqc_768x512q80fpt503fpl538.jpg Ceviche Recipes Gourmet ceviche recipe collections from Great British Chefs. Citrus cured seafood from salmon to scallop, tuna to trout ceviche. 2025-02-14T22:24:35+00:00 https://www.greatbritishchefs.com/collections/fennel-recipes https://media-cdn2.greatbritishchefs.com/media/apzalrbq/img26518.whqc_768x512q80.jpg Fennel Recipes Flavourful fennel recipes from Great British Chefs. Fennel bulb is a versatile ingredient and this collection includes fennel starters, main courses and desserts. 2025-02-14T22:24:35+00:00 https://www.greatbritishchefs.com/collections/fish-stew-recipes https://media-cdn2.greatbritishchefs.com/media/ngjdzm2j/img14731.whqc_768x512q80fpt486fpl466.jpg Fish Stew Recipes Browse our inspiring collection of fish stew recipes from Great British Chefs including a Cornish, Brazilian and low fat stew. 2025-02-14T22:24:37+00:00 https://www.greatbritishchefs.com/collections/paprika-recipes https://media-cdn2.greatbritishchefs.com/media/eoijyuwu/img26842.whqc_768x512q80.jpg Paprika Recipes: Paprika Mayo, Chilli Con Carne A collection of paprika recipes that range from lamb kebab recipes, cheese fondue recipes, roast beef recipes, mackerel pâté and a monkfish recipe 2025-02-14T22:24:38+00:00 https://www.greatbritishchefs.com/collections/miso-recipes https://media-cdn2.greatbritishchefs.com/media/qiwh4lvz/img47277.whqc_768x512q80.jpg Miso Recipes Browse our collection of miso recipes, from a simple miso bake and miso soup to restaurant-quality miso-marinated cod. 2025-02-14T22:24:39+00:00 https://www.greatbritishchefs.com/collections/shay-cooper-recipes https://media-cdn2.greatbritishchefs.com/media/3yol4gkc/img27234.whqc_768x512q80fpt527fpl479.jpg Shay Cooper Recipes A collection of wonderful recipes by Shay Cooper 2025-02-14T22:24:40+00:00 https://www.greatbritishchefs.com/collections/tony-fleming-recipes https://media-cdn2.greatbritishchefs.com/media/c2ojssz0/img16197.whqc_768x512q80fpt408fpl454.jpg Tony Fleming Recipes A collection of delicious recipes from Tony Fleming, a chef specialising in classical cookery. 2025-02-14T22:24:41+00:00 https://www.greatbritishchefs.com/collections/greek-recipes https://media-cdn2.greatbritishchefs.com/media/5djas0ct/img28242.whqc_768x512q80.jpg Greek Recipes An inspiring collection of delicious Greek recipes, from semolina cake to meaty moussaka. 2025-02-14T22:24:42+00:00 https://www.greatbritishchefs.com/collections/petits-fours-recipes https://media-cdn2.greatbritishchefs.com/media/qh2n1ui2/img27681.whqc_768x512q80.jpg Petits Fours Recipes Great British Chefs share some spectacular petits fours recipes including spiced brioche, stilton truffles, yuzu jellies and chocolate fudge, perfect for the party season! 2025-02-14T22:24:43+00:00 https://www.greatbritishchefs.com/collections/morel-recipes https://media-cdn2.greatbritishchefs.com/media/y0denq2n/img26550.whqc_768x512q80.jpg Morel Recipes In season from mid-April to late May, morel mushrooms are renowned for their distinctive appearance and lovely flavour. Browse a collection morel recipes from Great British Chefs 2025-02-14T22:24:43+00:00 https://www.greatbritishchefs.com/collections/kedgeree-recipes https://media-cdn2.greatbritishchefs.com/media/lgep0m10/img26075.whqc_768x512q80.jpg Kedgeree Recipes A delicious collection of kedgeree recipes, from classic smoked haddock to vegetarian dinner ideas. 2025-02-14T22:24:44+00:00 https://www.greatbritishchefs.com/collections/welsh-recipes https://media-cdn2.greatbritishchefs.com/media/5ttdpm1g/img16549.whqc_768x512q80fpt536fpl576.jpg Welsh Recipes Take a look at our recipe collection, featuring all things Welsh - from laverbread to leek 2025-02-14T22:24:45+00:00 https://www.greatbritishchefs.com/collections/basil-recipes https://media-cdn2.greatbritishchefs.com/media/edglkwcy/img24160.whqc_768x512q80.jpg Basil Recipes A brilliant collection of recipes using fresh basil that prove that this usually complementary herb can stand alone and shine in a dish. 2025-02-14T22:24:46+00:00 https://www.greatbritishchefs.com/collections/fish-curry-recipes https://media-cdn2.greatbritishchefs.com/media/uq4nwloa/img16365.whqc_768x512q80fpt495fpl531.jpg Fish Curry Recipes Gourmet fish recipes from Great British Chefs. Dishes such as monkfish curry, curried scallops and kedgeree 2025-02-14T22:24:47+00:00 https://www.greatbritishchefs.com/collections/beer-recipes https://media-cdn2.greatbritishchefs.com/media/rrueycuo/img25582.whqc_768x512q80.jpg Beer recipes Search for recipes with beer as an ingredient in this collection. Including scallop recipes, beef recipes, sorbet recipes and more 2025-02-14T22:24:48+00:00 https://www.greatbritishchefs.com/collections/anna-hansen-recipes https://media-cdn2.greatbritishchefs.com/media/h5wfpulx/img16791.whqc_768x512q80fpt540fpl560.jpg Anna Hansen Recipes A collection of inspiring, varied recipes from Anna Hansen 2025-02-14T22:24:49+00:00 https://www.greatbritishchefs.com/collections/onion-recipes https://media-cdn2.greatbritishchefs.com/media/orqbvxbd/img52604.whqc_768x512q80fpt414fpl453.jpg Onion Recipes: Onion Bread, Onion Bhaji, Jam View our outstanding collection of onion recipes, including onion bhaji, caramelised onion tarts, onion bread, onion jams, guinea fowl with onion purée and steamed mutton and onion suet pudding 2025-02-14T22:24:50+00:00 https://www.greatbritishchefs.com/collections/vitamix-recipes https://media-cdn2.greatbritishchefs.com/media/figbfsux/img68631.whqc_768x512q80.jpg Vitamix Recipes Browse our collection of Vitamix recipes and get some inspiration for how to use this incredibly high-powered blender in soups, sauces, purées, spice rubs, curds, etc. 2025-02-14T22:24:51+00:00 https://www.greatbritishchefs.com/collections/easter-lamb-recipes https://media-cdn2.greatbritishchefs.com/media/clzb10iy/img16645.whqc_768x512q80fpt564fpl509.jpg Easter Roast Lamb Recipes A selection of delicious roast lamb recipes perfect for the Easter weekend. From rack of lamb to lamb shoulder recipes, roast lamb leg and marinated lamb recipes there's plenty of inspiration for creating the perfect Easter lunch. 2025-02-14T22:24:52+00:00 https://www.greatbritishchefs.com/collections/mocktail-recipes https://media-cdn2.greatbritishchefs.com/media/qompezri/img25388.whqc_768x512q80.jpg Non-Alcoholic Cocktail Recipes Browse the collection of mocktails from Great British Chefs including fruity, creamy and fizzy drinks. 2025-02-14T22:24:52+00:00 https://www.greatbritishchefs.com/collections/butternut-squash-recipes https://media-cdn2.greatbritishchefs.com/media/3qrlmlxp/img82269.whqc_768x512q80.jpg Butternut Squash Recipes: Soup, Mousse A tasty collection of butternut squash recipes, including fish with butternut squash, butternut squash soup, butternut squash ice cream, butternut squash mousse 2025-02-14T22:24:53+00:00 https://www.greatbritishchefs.com/collections/pigs-head-recipes https://media-cdn2.greatbritishchefs.com/media/myndn4id/img19577.whqc_768x512q80fpt534fpl486.jpg Pig's Head Recipes A collection of delicious and unusual pig's head recipes, 2025-02-14T22:24:54+00:00 https://www.greatbritishchefs.com/collections/caper-recipes https://media-cdn2.greatbritishchefs.com/media/ca5idhvc/img24109.whqc_768x512q80.jpg Caper Recipes Learn how to incorporate capers into your cooking by taking inspiration from these caper recipes from Great British Chefs 2025-02-14T22:24:55+00:00 https://www.greatbritishchefs.com/collections/christmas-dinner-recipes https://media-cdn2.greatbritishchefs.com/media/2d0fk3vd/img9515.whqc_768x512q80.jpg Christmas Dinner Recipes A collection of delicious Christmas dinner recipes, from tips to help you perfect your roast turkey with all the trimmings to alternative Christmas meal ideas including Christmas goose, vegetarian showstoppers and luxurious salmon recipes. 2025-02-14T22:24:55+00:00 https://www.greatbritishchefs.com/collections/fish-recipes https://media-cdn2.greatbritishchefs.com/media/orupledw/img61419.whqc_768x512q80.jpg Fish Recipes A fantastic collection of fish recipes from some of Britain's greatest chefs. From salmon recipes and traditional fish and chips to cod recipes, fish curry and a stunning fish pie recipe, this collection contains plenty of inspiration and advice on how to cook fish. 2025-02-14T22:24:56+00:00 https://www.greatbritishchefs.com/collections/ice-cream-recipes https://media-cdn2.greatbritishchefs.com/media/2pthui1l/img85815.whqc_768x512q80.jpg Ice Cream Recipes These ice cream recipes come from the finest chefs in Great Britain. From the traditional to the more out there ice cream recipes 2025-02-14T22:24:58+00:00 https://www.greatbritishchefs.com/collections/juniper-berry-recipes https://media-cdn2.greatbritishchefs.com/media/wiojmy1w/img26822.whqc_768x512q80.jpg Juniper Berry Recipes: Mulled Wine, Sauces, Jams A collection of juniper berry recipes that run the gamut from game pie recipes, pork belly recipes, duck confit recipes and a red onion jam recipe 2025-02-14T22:24:58+00:00 https://www.greatbritishchefs.com/collections/leftover-turkey-recipes https://media-cdn2.greatbritishchefs.com/media/0aunner3/img26467.whqc_768x512q80.jpg Leftover Turkey Recipes An array of innovative leftover turkey recipes from Great British Chefs including bhajis, arancini, toasties, risotto and sausage rolls. 2025-02-14T22:24:59+00:00 https://www.greatbritishchefs.com/collections/pesto-recipes https://media-cdn2.greatbritishchefs.com/media/arvc1j4x/img14673.whqc_768x512q80.jpg Pesto Recipes From delicious fresh pesto recipes to dishes that incorporate it, this collection will inspire you to leave your jar of store bought stuff in the cupboard 2025-02-14T22:25:00+00:00 https://www.greatbritishchefs.com/collections/easy-recipes https://media-cdn2.greatbritishchefs.com/media/pntnjad0/img87708.whqc_768x512q80.jpg Easy Recipes A tempting collection of easy recipes from some of the UK's greatest chefs including vegetable curry, macaroni cheese and Thai chicken soup. 2025-08-19T16:26:38+00:00 https://www.greatbritishchefs.com/collections/cabbage-recipes https://media-cdn2.greatbritishchefs.com/media/onalryse/gbc_christmas_sides-17.whqc_768x512q80.jpg Cabbage Recipes: Pickled, Braised A Great British Chefs collection of cabbage recipes includes a rustic pickled red cabbage recipe; a duck leg and cabbage recipe; and a pork belly with cabbage recipe 2026-01-07T12:14:25+00:00 https://www.greatbritishchefs.com/collections/anchovy-recipes https://media-cdn2.greatbritishchefs.com/media/np1ki3rz/img23545.whqc_768x512q80.jpg Anchovy Recipes: Pissaladière, Anchovy Butter An array of savoury anchovy recipes for any occasion 2025-02-14T22:25:02+00:00 https://www.greatbritishchefs.com/collections/ox-cheek-recipes https://media-cdn2.greatbritishchefs.com/media/iqtate1u/img16974.whqc_768x512q80fpt360fpl444.jpg Ox Cheek Recipes A collection of ox cheek recipes from Great British Chefs with innovative ideas on how to treat this ingredient. 2025-02-14T22:25:03+00:00 https://www.greatbritishchefs.com/collections/biscotti-recipes https://media-cdn2.greatbritishchefs.com/media/jvjpzz1o/img15462.whqc_768x512q80fpt558fpl633.jpg Biscotti and Cantucci Biscuit Recipes Browse our delicious recipe collection of biscotti and cantucci recipes. These Italian biscuits are perfect as edible gifts, festive treats, or just for dunking in a cup of coffee. 2025-02-14T22:25:04+00:00 https://www.greatbritishchefs.com/collections/gorgonzola-recipes https://media-cdn2.greatbritishchefs.com/media/rifbfuzm/img24709.whqc_768x512q80.jpg Gorgonzola Recipes A collection of delightful Gorgonzola cheese recipes from Great British Chefs, including a butternut squash, pear and Gorgonzola flatbread tart 2025-02-14T22:25:05+00:00 https://www.greatbritishchefs.com/collections/simple-dessert-recipes https://media-cdn2.greatbritishchefs.com/media/i2kfild5/img25821.whqc_768x512q80.jpg Simple Dessert Recipes A collection of heavenly simple desserts from Great British Chefs includes indulgent chocolate pots and a creative meringue forest 2025-02-14T22:25:06+00:00 https://www.greatbritishchefs.com/collections/easy-salmon-recipes https://media-cdn2.greatbritishchefs.com/media/ak5julah/img64521.whqc_768x512q80.jpg Easy Salmon Recipes Tuck into a lovely collection of easy salmon recipes, poached, smoked, roast or fried, all you need to know for a perfect omega-rich meal in 20min. 2025-02-14T22:25:07+00:00 https://www.greatbritishchefs.com/collections/ginger-recipes https://media-cdn2.greatbritishchefs.com/media/uf4h2lul/img26522.whqc_768x512q80.jpg Ginger Recipes: Ginger Snaps, Cake, Gingerbread View our great collection of ginger recipes, including gingerbread, pineapple and ginger cake, ginger snap biscuits, gingerbread soufflé, ginger sauce 2025-02-14T22:25:08+00:00 https://www.greatbritishchefs.com/collections/stuffing-recipes https://media-cdn2.greatbritishchefs.com/media/0oobmblb/img9525.whqc_768x512q80.jpg Stuffing Recipes Check out our collection of stunning stuffing recipes, from a traditional apricot and sausage stuffing to a more contemporary vegan butternut squash version. 2025-02-14T22:25:09+00:00 https://www.greatbritishchefs.com/collections/rhubarb-recipes https://media-cdn2.greatbritishchefs.com/media/n55j2wnu/gbc_rhubarb_edit-1.whqc_768x512q80.jpg Rhubarb Recipes: Trifle, Rhubarb Fool, Tart View our lovely collection of rhubarb recipes, including rhubarb fool, rhubarb semifreddo with pistachio ice cream, rhubarb trifle, rhubarb and crème fraîche tart and more 2026-01-26T17:07:16+00:00 https://www.greatbritishchefs.com/collections/kombu-recipes https://media-cdn2.greatbritishchefs.com/media/pkynzyg4/img26785.whqc_768x512q80.jpg Kombu Recipes Browse our selection of kombu recipes, where the super seaweed is used as a seasoning for flavour as well as a base for dashi stock 2025-02-14T22:25:11+00:00 https://www.greatbritishchefs.com/collections/gochujang-recipes https://media-cdn2.greatbritishchefs.com/media/ko3jkvbn/img86434.whqc_768x512q80.jpg Gochujang Recipes Take a look at our favourite gochujang recipes, including Korean classics such as bibimbap and kimchi-fried rice, to more unusual dishes such as steak with gochujang mayonnaise. 2025-02-14T22:25:11+00:00 https://www.greatbritishchefs.com/collections/picnic-recipes https://media-cdn2.greatbritishchefs.com/media/issjl14j/img27415.whqc_768x512q80.jpg Picnic Recipes This collection of picnic recipes comes from some of the finest chefs in Great Britain. These picnic recipes will certainly make your picnic the toast of the town 2025-02-14T22:25:12+00:00 https://www.greatbritishchefs.com/collections/honey-recipes https://media-cdn2.greatbritishchefs.com/media/00zlmamu/img23343.whqc_768x512q80.jpg Honey Recipes: Macaroons, Flapjacks A comprehensive collection of honey recipes from Great British Chefs including honey flapjacks, honey macaroons, honey-roasted duck breast and honey mustard glazed ham. 2025-02-14T22:25:13+00:00 https://www.greatbritishchefs.com/collections/burmese-recipes https://media-cdn2.greatbritishchefs.com/media/j0uhrh44/img85442.whqc_768x512q80.jpg Burmese Recipes Our collection of Burmese recipes showcases the exciting cuisine of Myanmar. Get to know more about the flavours, ingredients and dishes that make Burmese food special. 2025-02-14T22:25:14+00:00 https://www.greatbritishchefs.com/collections/stilton https://media-cdn2.greatbritishchefs.com/media/pugimpz2/img23506.whqc_768x512q80.jpg Stilton recipes A collection of recipes using Stilton, from Great British Chefs 2025-02-14T22:25:15+00:00 https://www.greatbritishchefs.com/collections/pak-choi-recipes https://media-cdn2.greatbritishchefs.com/media/zl1li1gm/img64675.whqc_768x512q80.jpg Pak Choi Recipes Browse our selection of recipes united by their use of pak choi, the delicate cabbage traditionally used in East Asian cooking 2025-02-14T22:25:15+00:00 https://www.greatbritishchefs.com/collections/sous-vide-chicken-recipes https://media-cdn2.greatbritishchefs.com/media/udum3hn1/img48230.whqc_768x512q80.jpg Sous Vide Chicken Recipes Our collection of sous vide chicken recipes are the key to cooking the best bit of poultry you’ve ever had. 2025-02-14T22:25:17+00:00 https://www.greatbritishchefs.com/collections/gluten-free-baking-recipes https://media-cdn2.greatbritishchefs.com/media/5tdbw0ok/img33077.whqc_768x512q80.jpg Gluten-Free Baking Recipes A selection of fantastic gluten-free baking ideas, from gluten-free bread to gluten-free brownies and chocolate cake recipes 2025-02-14T22:25:17+00:00 https://www.greatbritishchefs.com/collections/polenta-recipes https://media-cdn2.greatbritishchefs.com/media/rt2lhxjj/img24848.whqc_768x512q80.jpg Polenta Recipes Be inspired to use polenta in your cooking by exploring a range of polenta recipes from Great British Chefs 2025-02-14T22:25:19+00:00 https://www.greatbritishchefs.com/collections/brazilian-recipes https://media-cdn2.greatbritishchefs.com/media/00ghrgus/img62016.whqc_768x512q80.jpg Brazilian Recipes Bring the flavours of Brazilian food to your table with these quick and easy Brazilian recipes: from Feijoada, to Coxinha, Acarajé and Pão de queijo 2025-02-14T22:25:19+00:00 https://www.greatbritishchefs.com/collections/adam-bennett-recipes https://media-cdn2.greatbritishchefs.com/media/fdabi4s1/img14261.whqc_768x512q80fpt461fpl531.jpg Adam Bennett Recipes A varied collection of recipes by Adam Bennett 2025-02-14T22:25:20+00:00 https://www.greatbritishchefs.com/collections/kohlrabi-recipes https://media-cdn2.greatbritishchefs.com/media/whei5s1m/img43936.whqc_768x512q80.jpg Kohlrabi Recipes A collection of delicious kohlrabi recipes, including a number of ideas and tips for how to cook kohlrabi. 2025-02-14T22:25:21+00:00 https://www.greatbritishchefs.com/collections/rib-eye-steak-recipes https://media-cdn2.greatbritishchefs.com/media/hxypoeb1/img18308.whqc_768x512q80.jpg Rib-Eye Steak Recipes Take a look at our best-ever rib-eye steak recipes, including grilled rib-eye steaks, steaks served with all sorts of delicious accompaniments and even sous vide rib-eye steaks. 2025-02-14T22:25:22+00:00 https://www.greatbritishchefs.com/collections/quorn-recipes https://media-cdn2.greatbritishchefs.com/media/dnnjjygb/img41434.whqc_768x512q80.jpg Quorn Recipes Browse our selection of vegetarian and meat-free Quorn recipes, from tacos to lasagne and spicy chilli. 2025-02-14T22:25:23+00:00 https://www.greatbritishchefs.com/collections/duck-breast-recipes https://media-cdn2.greatbritishchefs.com/media/24fpltcb/img27920.whqc_768x512q80.jpg Duck Breast Recipes: Salad, Carpaccio, Roast Get the best out of duck breast with our stunning collection of duck breast recipes, from carpaccio to braised duck breast salad 2025-02-14T22:25:25+00:00 https://www.greatbritishchefs.com/collections/gluten-free-cake-recipes https://media-cdn2.greatbritishchefs.com/media/lj5kyamw/img33094.whqc_768x512q80.jpg Gluten-Free Cake Recipes A fantastic collection of gluten-free cake recipes, from gluten-free chocolate fudge cake to banana bread, vanilla cake and gluten-free carrot cake. 2025-02-14T22:25:25+00:00 https://www.greatbritishchefs.com/collections/chocolate-truffle-recipes https://media-cdn2.greatbritishchefs.com/media/x04haikl/img77542.whqc_768x512q80fpt533fpl565.jpg Chocolate Truffle Recipes Chocolate truffles are heavenly, creamy and easy to make at home. Browse our indulgent chocolate truffle recipes on Great British Chefs, including recipes from Chris Horridge and Bruno Loubet 2025-02-14T22:25:26+00:00 https://www.greatbritishchefs.com/collections/pheasant-recipes https://media-cdn2.greatbritishchefs.com/media/aoyfdwjf/img24495.whqc_768x512q80.jpg Pheasant Recipes: Roast Pheasant, Game Pie Pheasant season in the UK begins on the first of October and ends the first of February. Find fantastic pheasant recipes for Britain's favourite game bird from Great British Chefs 2025-02-14T22:25:27+00:00 https://www.greatbritishchefs.com/collections/dave-watts-recipes https://media-cdn2.greatbritishchefs.com/media/pldbbcvc/img11507.whqc_768x512q80fpt467fpl523.jpg Dave Watts Recipes A collection of beautiful recipes by Dave Watts, including several seafood dishes 2025-02-14T22:25:28+00:00 https://www.greatbritishchefs.com/collections/rarebit-recipes https://media-cdn2.greatbritishchefs.com/media/yo5clher/img14685.whqc_768x512q80fpt497fpl535.jpg Rarebit Recipes Browse this terrific collection of rarebit recipes from Great British Chefs, including simple versions and more gourmet varieties 2025-02-14T22:25:29+00:00 https://www.greatbritishchefs.com/collections/childrens-cod-recipes https://media-cdn2.greatbritishchefs.com/media/dwejbsix/img27091.whqc_768x512q80.jpg Cod Recipes for Kids A collection of children's cod recipes includes a fish pie and two different types of fish finger recipes 2025-02-14T22:25:30+00:00 https://www.greatbritishchefs.com/collections/mayonnaise-recipes https://media-cdn2.greatbritishchefs.com/media/ggap5uod/img14889.whqc_768x512q80fpt408fpl519.jpg Mayonnaise Recipes A collection of mayonnaise recipes from Great British Chefs including versions with lime, hay, rosemary, chives and wild garlic. 2025-02-14T22:25:31+00:00 https://www.greatbritishchefs.com/collections/poussin-recipes https://media-cdn2.greatbritishchefs.com/media/0a1p2nru/img68387.whqc_768x512q80.jpg Poussin Recipes Our collection of poussin recipes show how this underrated bird can become the shining star of any dinner party. 2025-02-14T22:25:31+00:00 https://www.greatbritishchefs.com/collections/creme-brulee-recipes https://media-cdn2.greatbritishchefs.com/media/d5wjmvb4/img16565.whqc_768x512q80fpt572fpl424.jpg Crème Brûlée Recipes A delicious collection of Crème brûlée desserts from Great British Chefs includes the classic French version and more quirky versions. 2025-02-14T22:25:33+00:00 https://www.greatbritishchefs.com/collections/toasted-sandwich-recipes https://media-cdn2.greatbritishchefs.com/media/ht0j5zyv/img60136.whqc_768x512q80.jpg Toasted Sandwich Recipes A delicious collection of toasted sandwich recipes, from a classic cheese and ham toasted sandwich to a sophisticated garlic mushroom sourdough recipe. 2025-02-14T22:25:33+00:00 https://www.greatbritishchefs.com/collections/meatball-recipes https://media-cdn2.greatbritishchefs.com/media/metiqd40/img17738.whqc_768x512q80fpt559fpl393.jpg Meatball Recipes A collection of meatball recipes from the UK's best chefs including spaghetti and meatballs, meatball pasta bake and pork meatballs served with a squid salad 2025-02-14T22:25:34+00:00 https://www.greatbritishchefs.com/collections/robert-thompson-recipes https://media-cdn2.greatbritishchefs.com/media/tzgbajn0/img24888.whqc_768x512q80fpt476fpl555.jpg Robert Thompson Recipes A collection of inspirational recipes from Robert Thompson 2025-02-14T22:25:35+00:00 https://www.greatbritishchefs.com/collections/offal-recipes https://media-cdn2.greatbritishchefs.com/media/bs1m3lvr/img57910.whqc_768x512q80.jpg Offal Recipes Browse an abundant collection of offal recipes from Great British Chefs. Learn to cook with liver, kidney and heart to name a few. 2025-02-14T22:25:36+00:00 https://www.greatbritishchefs.com/collections/agnar-sverrisson-recipes https://media-cdn2.greatbritishchefs.com/media/zkjenz2i/img10649.whqc_768x512q80fpt488fpl514.jpg Agnar Sverrisson Recipes A selection of fresh, light recipes by Icelandic chef Agnar Sverrisson 2025-02-14T22:25:37+00:00 https://www.greatbritishchefs.com/collections/easter-cake-recipes https://media-cdn2.greatbritishchefs.com/media/x5ppv1te/img57463.whqc_768x512q80.jpg Easter Cake Recipes A collection of delicious Easter cake recipes, from red velvet cupcakes and easy chocolate cake recipes to Easter nest cakes and a classic Simnel cake recipe. This collection is bound to provide plenty of inspiration. 2025-02-14T22:25:38+00:00 https://www.greatbritishchefs.com/collections/fish-pie-recipes https://media-cdn2.greatbritishchefs.com/media/xgcnpfnm/img27300.whqc_768x512q80fpt411fpl430.jpg Fish Pie Recipes A fabulous collection of fish pie recipes from some of the UK's greatest chefs. 2025-02-14T22:25:39+00:00 https://www.greatbritishchefs.com/collections/king-crab-recipes https://media-cdn2.greatbritishchefs.com/media/blkluyzq/img12076.whqc_768x512q80.jpg King Crab recipes A fabulous collection of scrumptious recipes with king crab as the star ingredient. 2025-02-14T22:25:40+00:00 https://www.greatbritishchefs.com/collections/treacle-recipes https://media-cdn2.greatbritishchefs.com/media/ucggm12y/img24921.whqc_768x512q80.jpg Treacle Recipes Including both savoury and sweet dishes, this collection of recipes using treacle will provide plenty of inspiration 2025-02-14T22:25:41+00:00 https://www.greatbritishchefs.com/collections/chinese-five-spice-recipes https://media-cdn2.greatbritishchefs.com/media/yf3fgrxv/img26805.whqc_768x512q80.jpg Chinese Five Spice Recipes A variety of recipes using Chinese Five Spice from Great British Chefs includes crispy scallops, spiced cupcakes and pork fritters 2025-02-14T22:25:41+00:00 https://www.greatbritishchefs.com/collections/korean-recipes https://media-cdn2.greatbritishchefs.com/media/plsecugm/img64003.whqc_768x512q80.jpg Korean Recipes A fantastic collection of Korean recipes, from a hearty bibimbap recipe to easy beef bulgogi. Learn how to make kimchi, too, with a fantastic and varied selection of kimchi recipes. 2025-02-14T22:25:42+00:00 https://www.greatbritishchefs.com/collections/duck-salad-recipes https://media-cdn2.greatbritishchefs.com/media/s2ynyjwz/img14373.whqc_768x512q80fpt495fpl622.jpg Duck Salad Recipes A delightful collection of duck salad recipes from some of the UK's best chefs includes duck breast salad and duck salad Lyonnaise 2025-02-14T22:25:43+00:00 https://www.greatbritishchefs.com/collections/stephen-crane-recipes https://media-cdn2.greatbritishchefs.com/media/clwfbijx/img21744.whqc_768x512q80fpt489fpl549.jpg Stephen Crane Recipes An exquisite collection of recipes from Stephen Crane 2025-02-14T22:25:44+00:00 https://www.greatbritishchefs.com/collections/cheesecake-recipes https://media-cdn2.greatbritishchefs.com/media/hlgpyz5u/img27339.whqc_768x512q80fpt447fpl483.jpg Cheesecake Recipes Cheesecake recipes are star of the show in this recipe collection. This much loved dessert comes in a variety of flavours including passion fruit and vanilla. 2025-02-14T22:25:45+00:00 https://www.greatbritishchefs.com/collections/sausage-casserole-recipes https://media-cdn2.greatbritishchefs.com/media/gyrbgdn4/img22237.whqc_768x512q80fpt518fpl498.jpg Sausage Casserole Recipe A collection of delicious sausage casserole recipes, from classic French sausage cassoulet recipes and sausage and lentil casserole to easy dinner recipes and hearty stews. 2025-02-14T22:25:46+00:00 https://www.greatbritishchefs.com/collections/turkey-leg-recipes https://media-cdn2.greatbritishchefs.com/media/sy4h0vif/img24522.whqc_768x512q80.jpg Turkey Leg Recipes Browse a succulent collection of turkey leg recipes from some of Britain's top chefs. Including William Drabble's slow cooked turkey leg recipe with pancetta, wild mushrooms and baby vegetables 2025-02-14T22:25:47+00:00 https://www.greatbritishchefs.com/collections/cookbook-club-recipes https://media-cdn2.greatbritishchefs.com/media/4k2pqzwj/img84645.whqc_768x512q80.jpg Great British Chefs Cookbook Club Recipes Take a look at all the recipes that have featured in the Great British Chefs Cookbook Club, which sees our community cook its way through a new cookbook every month. 2025-02-14T22:25:48+00:00 https://www.greatbritishchefs.com/collections/bouillabaisse-recipes https://media-cdn2.greatbritishchefs.com/media/pkqkefwf/img9739.whqc_768x512q80.jpg Bouillabaisse Recipes A great collection of Bouillabaisse recipes from Great British Chefs 2025-02-14T22:25:48+00:00 https://www.greatbritishchefs.com/collections/risotto-recipes https://media-cdn2.greatbritishchefs.com/media/umkhlo5v/img81000.whqc_768x512q80.jpg Risotto Recipes Our collection of risotto recipes includes brilliant dishes from some of the country's best chefs. 2025-02-14T22:25:49+00:00 https://www.greatbritishchefs.com/collections/gluten-free-recipes https://media-cdn2.greatbritishchefs.com/media/e1eh3som/img14618.whqc_768x512q80fpt469fpl609.jpg Gluten Free Recipes These gluten free recipes are among many gluten free options on the site. Includes potato soup, Vietnamese pho, crab salad, beetroot salad, paneer and meringue. 2025-02-14T22:25:50+00:00 https://www.greatbritishchefs.com/collections/melon-recipes https://media-cdn2.greatbritishchefs.com/media/rr5muaok/img24153.whqc_768x512q80fpt468fpl493.jpg Melon Recipes: Salads, Melon And Mint Salsa Find magnificent melon recipes from the UK's best chefs including salad, ice lollies, cocktails and sous vide. 2025-02-14T22:25:52+00:00 https://www.greatbritishchefs.com/collections/easy-cake-recipes https://media-cdn2.greatbritishchefs.com/media/xl4nc1rw/img33082.whqc_768x512q80.jpg Easy Cake Recipes A tempting collection of easy cake recipes filled with simple bakes that are bound to delight including chocolate cake, blueberry financiers and lemon cake. 2025-02-14T22:25:52+00:00 https://www.greatbritishchefs.com/collections/carpaccio-recipes https://media-cdn2.greatbritishchefs.com/media/zzhpiulj/img26254.whqc_768x512q80.jpg Carpaccio Recipes Gourmet carpaccio recipes using traditional beef, lamb duck and seafood for healthy, raw starter recipes. 2025-02-14T22:25:53+00:00 https://www.greatbritishchefs.com/collections/herring-recipes https://media-cdn2.greatbritishchefs.com/media/4l3pd4th/img19804.whqc_768x512q80fpt481fpl414.jpg Herring Recipes A collection of delicious herring recipes, including some inspirational ideas for unusual seafood starters. 2025-02-14T22:25:54+00:00 https://www.greatbritishchefs.com/collections/lamb-neck-recipe https://media-cdn2.greatbritishchefs.com/media/iacnmr1r/img21706.whqc_768x512q80fpt467fpl505.jpg Lamb Neck Recipes Browse our selection of lamb neck recipes, from frugal stews to gastronomic masterpieces, this collection shows off the versatility of this thrifty cut 2025-02-14T22:25:55+00:00 https://www.greatbritishchefs.com/collections/cod-loin-recipes https://media-cdn2.greatbritishchefs.com/media/zzsblayb/img66101.whqc_768x512q80.jpg Cod Loin Recipes: Baked Cod, Bouillabaisse Gourmet cod loin recipe collection from Great British Chefs. Whether you're looking for a Roast cod recipe like that from Galton Blackiston, a simple baked cod from Andy Waters or a more adventurous bouillabaisse. 2025-02-14T22:25:56+00:00 https://www.greatbritishchefs.com/collections/biscuit-recipes https://media-cdn2.greatbritishchefs.com/media/kqrdz1x5/img22925.whqc_768x512q80fpt469fpl576.jpg Biscuit Recipes A great collection of biscuit recipes from the greatest chefs in Britain 2025-02-14T22:25:56+00:00 https://www.greatbritishchefs.com/collections/caviar-recipes https://media-cdn2.greatbritishchefs.com/media/ogrd5s21/img27505.whqc_768x512q80.jpg Caviar Recipes Browse through a princely collection of caviar recipes from Great British Chefs 2025-02-14T22:25:57+00:00 https://www.greatbritishchefs.com/collections/trifle-recipes https://media-cdn2.greatbritishchefs.com/media/fjtiwyt4/img17658.whqc_768x512q80fpt532fpl445.jpg Trifle Recipes A dazzling collection of trifle recipes from Britain's greatest chefs include Marcus Wareing's Lord Mayor's trifle and Simon Hulstone's blackberry trifle 2025-02-14T22:25:59+00:00 https://www.greatbritishchefs.com/collections/easy-chicken-recipes https://media-cdn2.greatbritishchefs.com/media/rhtet2ym/img16387.whqc_768x512q80fpt516fpl530.jpg Easy Chicken Recipes A vibrant and varied collection of chicken recipes that are all simple to prepare, from roast chicken and chicken kebabs to a gloriously easy chicken curry recipe. 2025-02-14T22:25:59+00:00 https://www.greatbritishchefs.com/collections/vegan-christmas-recipes https://media-cdn2.greatbritishchefs.com/media/5u3ldx2p/img73268.whqc_768x512q80.jpg Vegan Christmas Recipes Check out our collection of brilliant vegan Christmas recipes, from vegan stuffings to vegan cocktails and vegan canapés. 2025-02-14T22:26:01+00:00 https://www.greatbritishchefs.com/collections/peppercorn-recipes https://media-cdn2.greatbritishchefs.com/media/21sjxkzg/img26843.whqc_768x512q80.jpg Peppercorn Recipes: Steak Au Poivre, Pepper Ham Browse our tempting peppercorn recipes, including pepper chicken, pan roasted duck breast, steak au poivre, grilled prawns and risotto, kedgeree, lobster 2025-02-14T22:26:02+00:00 https://www.greatbritishchefs.com/collections/mustard-recipes https://media-cdn2.greatbritishchefs.com/media/tihh1gi1/img66102.whqc_768x512q80.jpg Mustard Recipes Great British Chefs demonstrate how to use mustard in interesting and innovative ways in this wonderful mustard recipe collection 2025-02-14T22:26:02+00:00 https://www.greatbritishchefs.com/collections/eton-mess-recipes https://media-cdn2.greatbritishchefs.com/media/1thd5i5a/img25820.whqc_768x512q80.jpg Eton Mess Recipes A stunning collection of Eton mess recipes from Great British Chefs are perfect for the summer 2025-02-14T22:26:03+00:00 https://www.greatbritishchefs.com/collections/squash-recipes https://media-cdn2.greatbritishchefs.com/media/axsd3pgi/img66554.whqc_768x512q80.jpg Squash Recipes Check out our collection of sensational squash recipes, including delicious squash risotto, squash soup, squash ravioli and squash curry! 2025-02-14T22:26:04+00:00 https://www.greatbritishchefs.com/collections/tamarind-recipes https://media-cdn2.greatbritishchefs.com/media/prrb5cub/img16466.whqc_768x512q80fpt484fpl478.jpg Tamarind Recipes An exciting collection of tamarind recipes from Great British Chefs includes many terrific options for cooking with this sour, spicy fruit 2025-02-14T22:26:05+00:00 https://www.greatbritishchefs.com/collections/graham-hornigold-recipes https://media-cdn2.greatbritishchefs.com/media/ksupibkc/img22347.whqc_768x512q80fpt498fpl495.jpg Graham Hornigold Recipes A selection of stunning recipes from pastry expert Graham Hornigold 2025-02-14T22:26:06+00:00 https://www.greatbritishchefs.com/collections/james-sommerin-recipes https://media-cdn2.greatbritishchefs.com/media/vjrf3p4m/img10487.whqc_768x512q80.jpg James Sommerin Recipes A collection of creatively flavoured recipes from James Sommerin 2025-02-14T22:26:07+00:00 https://www.greatbritishchefs.com/collections/cep-recipes https://media-cdn2.greatbritishchefs.com/media/mpoffyi3/img78239.whqc_768x512q80.jpg Cep Recipes Ceps, or porcini mushrooms as they are often known, are wonderful and can go well in a number of dishes. Visit a collection of cep recipes from Great British Chefs for more inspiration. 2025-02-14T22:26:07+00:00 https://www.greatbritishchefs.com/collections/paul-heathcote-recipes https://media-cdn2.greatbritishchefs.com/media/xqlpkp0j/img26644.whqc_768x512q80.jpg Paul Heathcote Recipes A collection of classic recipes from Paul Heathcote 2025-02-14T22:26:08+00:00 https://www.greatbritishchefs.com/collections/white-chocolate-recipes https://media-cdn2.greatbritishchefs.com/media/npahbgqc/img24371.whqc_768x512q80.jpg White Chocolate Recipes An inspirational collection of white chocolate recipes from Great British Chefs includes a white chocolate panna cotta from Alan Murchison and white chocolate mousse with strawberries from Martin Wishart. 2025-02-14T22:26:09+00:00 https://www.greatbritishchefs.com/collections/clafoutis-recipes https://media-cdn2.greatbritishchefs.com/media/g0cgib0e/img10607.whqc_768x512q80fpt458fpl460.jpg Clafoutis Recipes A collection of clafoutis recipes from Great British Chefs, using peaches, cherries and plums. 2025-02-14T22:26:10+00:00 https://www.greatbritishchefs.com/collections/michael-wignall-recipes https://media-cdn2.greatbritishchefs.com/media/rmjpd4l5/img41459.whqc_768x512q80.jpg Michael Wignall Recipes A collection of Michael Wignall's stunningly presented recipes 2025-02-14T22:26:11+00:00 https://www.greatbritishchefs.com/collections/veggie-burger-recipes https://media-cdn2.greatbritishchefs.com/media/r32b5u5o/img44941.whqc_768x512q80.jpg Veggie Burger Recipes A collection of delicious easy veggie burger recipes, including a vegan burger, cheap bean burger recipe and a hearty spiced chickpea burger from Josh Eggleton. 2025-02-14T22:26:12+00:00 https://www.greatbritishchefs.com/collections/scallop-recipes https://media-cdn2.greatbritishchefs.com/media/500oe4he/img23661.whqc_768x512q80.jpg Scallop Recipes: Carpaccio, Scallop Pops Scallop recipe collection including seared scallop, scallop with pea purée, pan fried scallop with fresh apple salad, scallop ballotine on shrimp toast and scallop broth. 2025-02-14T22:26:13+00:00 https://www.greatbritishchefs.com/collections/peach-recipes https://media-cdn2.greatbritishchefs.com/media/kvihpayq/img24178.whqc_768x512q80.jpg Peach Recipes: Peach Melba, Roast Peaches Great British Chefs compiles a stunning collection of peach recipes, including a modernised peach melba recipe, peach cobbler and a simple roast peaches dessert - try them here 2025-02-14T22:26:14+00:00 https://www.greatbritishchefs.com/collections/cookie-recipes https://media-cdn2.greatbritishchefs.com/media/r0appggj/img15327.whqc_768x512q80fpt472fpl551.jpg Cookie Recipes A collection of cookie recipes including gluten-free cookies, chocolate chip and some festive treats. 2025-02-14T22:26:15+00:00 https://www.greatbritishchefs.com/collections/smoothie-recipes https://media-cdn2.greatbritishchefs.com/media/4ninnc2f/img15564.whqc_768x512q80fpt318fpl531.jpg Smoothie Recipes A collection of vibrant smoothie recipes from Great British Chefs, including blueberry, banana and rhubarb. 2025-02-14T22:26:16+00:00 https://www.greatbritishchefs.com/collections/garam-masala-recipes https://media-cdn2.greatbritishchefs.com/media/sjucf1zj/img26814.whqc_768x512q80.jpg Garam Masala Recipes Great British Chefs present a stunning collection of garam masala recipes 2025-02-14T22:26:16+00:00 https://www.greatbritishchefs.com/collections/christoffer-hruskova-recipes https://media-cdn2.greatbritishchefs.com/media/herp05ar/img15075.whqc_768x512q80fpt471fpl557.jpg Christoffer Hruskova Recipes View this collection of delectable recipes straight from the kitchen of chef Christoffer Hruskova. 2025-02-14T22:26:17+00:00 https://www.greatbritishchefs.com/collections/fathers-day https://media-cdn2.greatbritishchefs.com/media/oofidm3g/img88108.whqc_768x512q80.jpg Father's Day Recipes: Burgers, Fish Pie, Steak This Father's Day recipe collection is filled with great recipes: beef burger, quail Scotch eggs, steak, glazed ham, fish pie, fried squid, and stout ice cream 2025-02-14T22:26:19+00:00 https://www.greatbritishchefs.com/collections/salmon-fillet-recipes https://media-cdn2.greatbritishchefs.com/media/zcabcmjj/img53548.whqc_768x512q80.jpg Salmon Fillet Recipes A mouth-watering selection of salmon fillet recipes from Great British Chefs in a variety of styles including sashimi, tartare, smoked, baked and pan-fried. 2025-02-14T22:26:19+00:00 https://www.greatbritishchefs.com/collections/sole-recipes https://media-cdn2.greatbritishchefs.com/media/iocfr0ef/img23696.whqc_768x512q80.jpg Sole Recipes: Sole Benoit, Fish Pie, Dover Sole Superb sole recipes for any occasion, including whole dover sole with potato dumplings, sole benoit, pan-roasted sole fillets and lemon sole with Parmesan 2025-02-14T22:26:21+00:00 https://www.greatbritishchefs.com/collections/simon-hulstone-recipes https://media-cdn2.greatbritishchefs.com/media/xjtda5vj/img10457.whqc_768x512q80.jpg Simon Hulstone Recipes A selection of colourful recipes by chef Simon Hulstone. 2025-02-14T22:26:21+00:00 https://www.greatbritishchefs.com/collections/pate-rillette-recipes https://media-cdn2.greatbritishchefs.com/media/la5pyxn3/img22888.whqc_768x512q80fpt459fpl446.jpg Pâté and Rillette Recipes A wonderful collection of pâté and rillette recipes brought to you by Great British Chefs includes mackerel rillettes and smoked kipper pâté 2025-02-14T22:26:23+00:00 https://www.greatbritishchefs.com/collections/chutney-recipes https://media-cdn2.greatbritishchefs.com/media/cuypdav2/img16824.whqc_768x512q80fpt486fpl507.jpg Chutney Recipes A collection of chutney recipes from Great British Chefs includes apple chutney, crab chutney and mango chutney 2025-02-14T22:26:23+00:00 https://www.greatbritishchefs.com/collections/easter-recipes https://media-cdn2.greatbritishchefs.com/media/1vrbvnya/img22919.whqc_768x512q80fpt486fpl544.jpg Easter Recipes An Easter themed recipe collection, featuring chocolate petit fours, asparagus starters, roast lamb mains and more from Great British Chefs 2025-02-14T22:26:24+00:00 https://www.greatbritishchefs.com/collections/steam-oven-recipes https://media-cdn2.greatbritishchefs.com/media/hqnfmqxo/img24902.whqc_768x512q80fpt462fpl648.jpg Steam Oven Recipes Steaming is a great way to cook your food, locking in flavour and nutrients. Take a look at our amazing steam oven collection for inspiration 2025-02-14T22:26:25+00:00 https://www.greatbritishchefs.com/collections/andrew-mackenzie-recipes https://media-cdn2.greatbritishchefs.com/media/fuvjwgkp/img16555.whqc_768x512q80fpt542fpl646.jpg Andrew MacKenzie Recipes A collection of recipes by Andrew MacKenzie, including inspiring seafood dishes and desserts 2025-02-14T22:26:26+00:00 https://www.greatbritishchefs.com/collections/main-course-recipes https://media-cdn2.greatbritishchefs.com/media/kaape4oa/img27287.whqc_768x512q80fpt433fpl548.jpg Main Course Recipes A selection of main course recipes including pork belly, mac'n'cheese, game pie, black pudding, chicken curry and baked bean casserole. 2025-02-14T22:26:26+00:00 https://www.greatbritishchefs.com/collections/chocolate-tart-recipes https://media-cdn2.greatbritishchefs.com/media/sl0dbc1g/img27220.whqc_768x512q80fpt406fpl639.jpg Chocolate Tart Recipes A collection of impressive chocolate tart recipes from Great British Chefs includes a bitter chocolate and malt tart and a chocolate and chilli tart 2025-02-14T22:26:28+00:00 https://www.greatbritishchefs.com/collections/raspberry-dessert-recipes https://media-cdn2.greatbritishchefs.com/media/amshcafv/img27062.whqc_768x512q80fpt554fpl478.jpg Raspberry Dessert Recipes A Summery collection of raspberry dessert recipes from Great British Chefs, including soufflés, tarts, sorbets and trifles. 2025-02-14T22:26:29+00:00 https://www.greatbritishchefs.com/collections/lemon-cake-recipes https://media-cdn2.greatbritishchefs.com/media/jswbbxhw/img45275.whqc_768x512q80.jpg Lemon Cake Recipes From the classic lemon drizzle cake to multi-layered showstoppers, this collection of lemon cake recipes has plenty of options for the avid home baker. 2025-02-14T22:26:30+00:00 https://www.greatbritishchefs.com/collections/paul-ainsworth-recipes https://media-cdn2.greatbritishchefs.com/media/hhqfixo3/img26253.whqc_768x512q80fpt471fpl590.jpg Paul Ainsworth Recipes A collection full of delicious recipes by Padstow-based chef Paul Ainsworth 2025-02-14T22:26:30+00:00 https://www.greatbritishchefs.com/collections/seaweed-recipes https://media-cdn2.greatbritishchefs.com/media/pqbketnt/img24432.whqc_768x512q80.jpg Seaweed Recipes Get inspired using these recipes that use seaweed, such an interesting ingredient that is often overlooked in cooking. Create something special to really impress your guests 2025-02-14T22:26:31+00:00 https://www.greatbritishchefs.com/collections/raw-baking-recipes https://media-cdn2.greatbritishchefs.com/media/uplht0to/img56091.whqc_768x512q80.jpg No Bake Recipes A collection of raw baking ideas and healthy recipes, from raw brownies and raw chocolate bars to tasty energy bars packed with seeds and protein. These no bake cakes make the perfect snack on the go. 2025-02-14T22:26:32+00:00 https://www.greatbritishchefs.com/collections/chard-recipes https://media-cdn2.greatbritishchefs.com/media/33fhhfb4/img26508.whqc_768x512q80.jpg Chard Recipes Leaf through a collection of chard recipes from Great British Chefs to make the most of this wonderful vegetable 2025-02-14T22:26:33+00:00 https://www.greatbritishchefs.com/collections/white-asparagus-recipes https://media-cdn2.greatbritishchefs.com/media/jygjd3rn/img26428.whqc_768x512q80.jpg White Asparagus Recipes Search a collection of white asparagus recipes from Great British Chefs to enjoy this delicious spring delicacy. 2025-02-14T22:26:34+00:00 https://www.greatbritishchefs.com/collections/beef-shin-recipes https://media-cdn2.greatbritishchefs.com/media/gmlfd144/img68033.whqc_768x512q80.jpg Beef Shin Recipes Browse our fantastic collection of beef shin recipes from some of the country's finest chefs. 2025-02-14T22:26:35+00:00 https://www.greatbritishchefs.com/collections/fresh-pasta-recipes https://media-cdn2.greatbritishchefs.com/media/2d0hs4aj/img60938.whqc_768x512q80.jpg Fresh Pasta Recipes A delicious and satisfying collection of fresh pasta recipes from Great British Chefs includes Matthew Tomkinson's duck ragu and Shaun Rankin's linguine with mussels 2025-02-14T22:26:37+00:00 https://www.greatbritishchefs.com/collections/yoghurt-recipes https://media-cdn2.greatbritishchefs.com/media/iwffry25/img26425.whqc_768x512q80.jpg Yoghurt Recipes Browse a range of delicious yoghurt recipes from Great British Chefs for plenty of ideas and inspiration for use to use this staple ingredient. 2025-02-14T22:26:37+00:00 https://www.greatbritishchefs.com/collections/saddle-of-lamb-recipes https://media-cdn2.greatbritishchefs.com/media/jmepznrq/img20801.whqc_768x512q80fpt439fpl495.jpg Saddle of Lamb Recipes With recipes like stuffed saddle of lamb with buttered runner beans and double loin of lamb on ratatouille, this collection of saddle of lamb recipes is packed full of ideas 2025-02-14T22:26:38+00:00 https://www.greatbritishchefs.com/collections/chinese-new-year-recipes https://media-cdn2.greatbritishchefs.com/media/2gphu0wk/img57474.whqc_768x512q80.jpg Lunar New Year Recipes Embrace an array of Asian-style Lunar New Year recipes in this collection, including hotpot, aubergine salad, braised duck, tempura oysters, oriental pork and fried squid. 2025-02-14T22:26:39+00:00 https://www.greatbritishchefs.com/collections/gurnard-recipes https://media-cdn2.greatbritishchefs.com/media/zoza4002/img68381.whqc_768x512q80.jpg Gurnard Recipes: Stews, Bouillabasse Gurnard is a sustainable fish that can be used in stews, bouillabasse or even as a centrepiece to an alternative roast dinner 2025-02-14T22:26:40+00:00 https://www.greatbritishchefs.com/collections/bream-recipes https://media-cdn2.greatbritishchefs.com/media/zxxfnn0e/img78735.whqc_768x512q80.jpg Bream Recipes Check out our beautiful collection of bream recipes, ranging from sea bream to black bream and red bream, showing off the versatility of this succulent fish 2025-02-14T22:26:41+00:00 https://www.greatbritishchefs.com/collections/asma-khan-recipes https://media-cdn2.greatbritishchefs.com/media/fv3acay5/img80642.whqc_768x512q80.jpg Asma Khan Recipes Browse our collection of recipes by Asma Khan for an Indian feast at home. 2025-02-14T22:26:42+00:00 https://www.greatbritishchefs.com/collections/christmas-petits-fours-recipes https://media-cdn2.greatbritishchefs.com/media/eiyhtsec/img12958.whqc_768x512q80fpt450fpl731.jpg Christmas Petits Fours Recipes Browse our beautiful collection of festive petit fours recipes - an inspiring guide for those who like to create personalised, delicious gifts 2025-02-14T22:26:43+00:00 https://www.greatbritishchefs.com/collections/parfait-recipes https://media-cdn2.greatbritishchefs.com/media/mtopcebt/img19364.whqc_768x512q80fpt518fpl479.jpg Parfait Recipes This collection of parfait recipes from Great British Chefs includes classic parfaits and more innovative parfaits. Tuck in! 2025-02-14T22:26:44+00:00 https://www.greatbritishchefs.com/collections/marshmallow-recipes https://media-cdn2.greatbritishchefs.com/media/53rpf34q/img14437.whqc_768x512q80fpt628fpl507.jpg Marshmallow Recipes Marshmallows are a deliciously light, fluffy, sweet treat. Browse a delicious and surprising marshmallow recipe collection from Great British Chefs 2025-02-14T22:26:44+00:00 https://www.greatbritishchefs.com/collections/banana-bread-recipes https://media-cdn2.greatbritishchefs.com/media/pundxc3n/img41947.whqc_768x512q80.jpg Banana Bread Recipes A collection of delicious banana bread recipes, from classic, easy banana bread to gluten-free and vegan banana bread recipes to inspire your baking. 2025-02-14T22:26:45+00:00 https://www.greatbritishchefs.com/collections/cayenne-pepper-recipes https://media-cdn2.greatbritishchefs.com/media/mc0pjmdi/img26796.whqc_768x512q80.jpg Cayenne Pepper Recipes Add a fiery kick to your meal with cayenne pepper. This collection of cayenne pepper recipes includes delights such as spicy butternut squash soup and tuna and scallop ceviche 2025-02-14T22:26:47+00:00 https://www.greatbritishchefs.com/collections/ollie-moore-recipes https://media-cdn2.greatbritishchefs.com/media/lfqjzgi4/img15719.whqc_768x512q80fpt439fpl588.jpg Ollie Moore Recipe A collection of lively recipes from Ollie Moore 2025-02-14T22:26:47+00:00 https://www.greatbritishchefs.com/collections/chocolate-mousse-recipes https://media-cdn2.greatbritishchefs.com/media/yhbdmmhi/img9628.whqc_768x512q80.jpg Chocolate Mousse Recipes Browse a wonderful collection of chocolate mousse recipes from Britain's greatest chefs 2025-02-14T22:26:48+00:00 https://www.greatbritishchefs.com/collections/turbot-recipes https://media-cdn2.greatbritishchefs.com/media/3ytpiu1w/img23712.whqc_768x512q80.jpg Turbot Recipes Turbot is a flatfish that is widely loved by chefs and cooks alike. Find some delicious turbot recipes on Great British Chefs. 2025-02-14T22:26:49+00:00 https://www.greatbritishchefs.com/collections/inspirational-recipes https://media-cdn2.greatbritishchefs.com/media/ltaperbk/img9771.whqc_768x512q80fpt533fpl474.jpg Inspirational Recipes This unique and distinctive recipe collection includes pan roasted turbot, roast grouse, foie gras, beef cheek, chicken oyster, slow cooked pork belly and more. 2025-02-14T22:26:50+00:00 https://www.greatbritishchefs.com/collections/vietnamese-recipes https://media-cdn2.greatbritishchefs.com/media/w55ftsoc/img69357.whqc_768x512q80.jpg Vietnamese Recipes This collection of Vietnamese recipes has something for everyone, from beginners to seasoned pros. 2025-02-14T22:26:51+00:00 https://www.greatbritishchefs.com/collections/partridge-recipes https://media-cdn2.greatbritishchefs.com/media/boadmhlz/img87368.whqc_768x512q80.jpg Partridge Recipes A delicious collection of partridge recipes from Great British Chefs including partridge with pears and Christmas stuffing and roast partridge with seasonal vegetables and tarragon jus 2025-02-14T22:26:52+00:00 https://www.greatbritishchefs.com/collections/lamb-shank-recipes https://media-cdn2.greatbritishchefs.com/media/eebbti1i/img32992.whqc_768x512q80.jpg Lamb Shank Recipes - Great British Chefs Browse our comforting range of lamb shank recipes from some of the UK's finest chefs 2025-02-14T22:26:53+00:00 https://www.greatbritishchefs.com/collections/dip-recipes https://media-cdn2.greatbritishchefs.com/media/szreevvi/img14676.whqc_768x512q80fpt531fpl517.jpg Dip Recipes Browse through our range of tasty dip recipes on Great British Chefs, including salsa, guacamole, hummus and more. 2025-02-14T22:26:53+00:00 https://www.greatbritishchefs.com/collections/scallop-starter-recipes https://media-cdn2.greatbritishchefs.com/media/njom2v1d/img7509.whqc_768x512q80.jpg Scallop Starter Recipes Luxurious scallop starter recipes from Great British Chefs includes scallops wrapped in Prosciutto ham and scallops with pea purée 2025-02-14T22:26:55+00:00 https://www.greatbritishchefs.com/collections/tong-chee-hwee-recipes https://media-cdn2.greatbritishchefs.com/media/u4ch124w/img34596.whqc_768x512q80.jpg Tong Chee Hwee Recipes A collection of innovative recipes by Tong Chee Hwee, master of modern Chinese cooking and executive chef of the Hakkasan group. 2025-02-14T22:26:56+00:00 https://www.greatbritishchefs.com/collections/summer-dessert-recipes https://media-cdn2.greatbritishchefs.com/media/iqndmwvp/img26994.whqc_768x512q80.jpg Summer Dessert Recipes A brilliant collection of Summer dessert recipes from the greatest chefs in Britain including Tom Aikens, Marcus Wareing, Nathan Outlaw and Martin Wishart 2025-02-14T22:26:56+00:00 https://www.greatbritishchefs.com/collections/blackberry-recipes https://media-cdn2.greatbritishchefs.com/media/cyidtuha/img24087.whqc_768x512q80.jpg Blackberry Recipes: Trifles, Crumbles, Compotes View our superb blackberry recipes in this collection from Great British Chefs, including blackberry compote, grouse with blackberries and much more. 2025-02-14T22:26:57+00:00 https://www.greatbritishchefs.com/collections/easy-mackerel-recipes https://media-cdn2.greatbritishchefs.com/media/1o3psjz5/img17648.whqc_768x512q80fpt523fpl534.jpg Easy Mackerel Recipes A collection of simple mackerel recipes from some of Britain's greatest chefs. While easy to follow, these fish recipes are still bound to impress 2025-02-14T22:26:58+00:00 https://www.greatbritishchefs.com/collections/pavlova-recipes https://media-cdn2.greatbritishchefs.com/media/w4nas2nc/img9747.whqc_768x512q80.jpg Pavlova Recipes A collection of delicious Pavlova recipes, from mini Pavlovas to large centrepieces, this is full of summer dessert ideas as well as advice on how to make meringues. 2025-02-14T22:26:59+00:00 https://www.greatbritishchefs.com/collections/sous-vide-lamb-recipes https://media-cdn2.greatbritishchefs.com/media/x1mb5xnp/img19645.whqc_768x512q80fpt446fpl480.jpg Sous Vide Lamb Recipes Our collection of sous vide lamb recipes covers how to make the most of different lamb cuts using your water bath. 2025-02-14T22:27:00+00:00 https://www.greatbritishchefs.com/collections/tomato-recipes https://media-cdn2.greatbritishchefs.com/media/rwcbsw01/img70876.whqc_768x512q80.jpg Tomato Recipes: Tomato Curry, Pasta, Gazpacho Delicious recipes celebrating the mighty tomato, including makhni, tomato sauce recipes, roasted tomatoes, tomato risotto, minestrone, gazpacho and linguine. Whether cooked, raw, whole or puréed, there's plenty of inspiration for preparing your tomatoes in whole new ways. 2025-02-14T22:27:01+00:00 https://www.greatbritishchefs.com/collections/en-papillote-recipes https://media-cdn2.greatbritishchefs.com/media/be1agrjb/img57663.whqc_768x512q80.jpg En Papillote Recipes A collection of baked fish recipes cooked 'en papillote'. These steamed fish recipes use the method of using paper or foil to cook, resulting in a healthy recipe infused with flavour of herbs, oil and seasoning. 2025-02-14T22:27:02+00:00 https://www.greatbritishchefs.com/collections/tonka-bean-recipes https://media-cdn2.greatbritishchefs.com/media/4bbewadc/img27555.whqc_768x512q80.jpg Tonka Bean Recipes Find some exciting tonka bean recipes in this collection from Great British Chefs 2025-02-14T22:27:03+00:00 https://www.greatbritishchefs.com/collections/richard-davies-recipes https://media-cdn2.greatbritishchefs.com/media/hfoowszc/img24775.whqc_768x512q80fpt446fpl521.jpg Richard Davies Recipes A collection of hearty dishes by Richard Davies 2025-02-14T22:27:04+00:00 https://www.greatbritishchefs.com/collections/independence-day-recipes https://media-cdn2.greatbritishchefs.com/media/pw4emcw1/img17503.whqc_768x512q80fpt493fpl558.jpg Independence Day Recipes Fantastic recipes for Independence Day parties including Pork Chops, Macaroni Cheese and Baked Alaska. 2025-02-14T22:27:05+00:00 https://www.greatbritishchefs.com/collections/pierre-koffmann-recipes https://media-cdn2.greatbritishchefs.com/media/lwqldzv4/img26656.whqc_768x512q80fpt519fpl506.jpg Pierre Koffmann Recipes A collection of recipes from French culinary legend Pierre Koffmann 2025-02-14T22:27:06+00:00 https://www.greatbritishchefs.com/collections/romantic-dessert-recipes https://media-cdn2.greatbritishchefs.com/media/xzqhdv3t/img22296.whqc_768x512q80fpt495fpl502.jpg Romantic Dessert Recipes A stunning collection of romantic dessert recipes from Great British Chefs including chocolate fondant, banana soufflé, banana and caramel parfait, honey macaroons and chocolate truffles 2025-02-14T22:27:07+00:00 https://www.greatbritishchefs.com/collections/jewish-new-year-recipes https://media-cdn2.greatbritishchefs.com/media/kh2ech1q/img10612.whqc_768x512q80fpt496fpl553.jpg Jewish New Year Recipes Our collection of Jewish New Year recipes features plenty of delicious apple and honey recipes. perfect for wishing your loved ones a sweet New Year. 2025-02-14T22:27:08+00:00 https://www.greatbritishchefs.com/collections/phil-fanning-recipes https://media-cdn2.greatbritishchefs.com/media/sixllcjz/img21421.whqc_768x512q80fpt507fpl499.jpg Phil Fanning Recipes A collection of complex but highly inventive recipes by Phil Fanning 2025-02-14T22:27:09+00:00 https://www.greatbritishchefs.com/collections/martin-wishart-recipes https://media-cdn2.greatbritishchefs.com/media/dsenveyc/img67540.whqc_768x512q80.jpg Martin Wishart Recipes A collection of delicious recipes from Scottish chef Martin Wishart 2025-02-14T22:27:10+00:00 https://www.greatbritishchefs.com/collections/simon-gueller-recipes https://media-cdn2.greatbritishchefs.com/media/kjjph1rl/img24148.whqc_768x512q80fpt354fpl470.jpg Simon Gueller A collection of recipes by Simon Gueller 2025-02-14T22:27:11+00:00 https://www.greatbritishchefs.com/collections/daniel-galmiche-recipes https://media-cdn2.greatbritishchefs.com/media/pcdb2gq3/img11494.whqc_768x512q80fpt486fpl507.jpg Daniel Galmiche Recipes A collection of stunning recipes by Daniel Galmiche 2025-02-14T22:27:12+00:00 https://www.greatbritishchefs.com/collections/truffle-recipes https://media-cdn2.greatbritishchefs.com/media/y5xdpzg5/img26619.whqc_768x512q80.jpg Truffle Recipes: Truffle Chips, Vinaigrette An indulgent collection of truffle recipes from Great British Chefs including truffle chips, truffle ravioli and asparagus spears with truffle, poached duck egg and hollandaise sauce 2025-02-14T22:27:13+00:00 https://www.greatbritishchefs.com/collections/frances-atkins-recipes https://media-cdn2.greatbritishchefs.com/media/pkciscdb/img9725.whqc_768x512q80fpt454fpl507.jpg Frances Atkins Recipes A collection of visually stunning recipes from Yorkshire based chef Frances Atkins 2025-02-14T22:27:14+00:00 https://www.greatbritishchefs.com/collections/barbecued-lamb-recipes https://media-cdn2.greatbritishchefs.com/media/oyhj5s10/img82976.whqc_768x512q80.jpg Barbecued Lamb Recipes Some of Britain’s greatest chefs have shared their barbecued lamb recipes with us, so you can grill with confidence at your next al fresco get-together. 2025-05-12T15:19:59+00:00 https://www.greatbritishchefs.com/collections/quail-recipes https://media-cdn2.greatbritishchefs.com/media/4evjzqa1/img24512.whqc_768x512q80.jpg Quail Recipes: Quail Mulligatawny, Roast Quail Enjoy the much underused quail with a great selection of quail recipes from Great British Chefs including roast quail, quail Scotch eggs and quail strudel with truffle 2025-02-14T22:27:15+00:00 https://www.greatbritishchefs.com/collections/salt-recipes https://media-cdn2.greatbritishchefs.com/media/jd3lnmpx/img26780.whqc_768x512q80.jpg Salt Recipes: Salt Pigs' Ears, Salted Financiers View our collection of salt recipes with salt-crusted hake, financiers with salted angel delight, cider-cured sea trout, pigs' ears, salt pork, tempura oysters 2025-02-14T22:27:16+00:00 https://www.greatbritishchefs.com/collections/shortbread-recipes https://media-cdn2.greatbritishchefs.com/media/q1jd0041/img14804.whqc_768x512q80fpt345fpl513.jpg Shortbread Recipes A collection of shortbread biscuit recipes, from easy biscuits to tempting shortbread desserts 2025-02-14T22:27:17+00:00 https://www.greatbritishchefs.com/collections/cherry-recipes https://media-cdn2.greatbritishchefs.com/media/kvod5i0k/img24111.whqc_768x512q80.jpg Cherry Recipes: Soufflé, Soup, Cherries Jubilee A wonderful collection of cherry recipes, including cakes, bakes, macarons and more. Use up a glut of cherries with these exciting sweet and savoury recipes. 2025-02-14T22:27:19+00:00 https://www.greatbritishchefs.com/collections/crab-cake-recipes https://media-cdn2.greatbritishchefs.com/media/kogheprr/img16136.whqc_768x512q80fpt548fpl710.jpg Crab Cake Recipes A collection of delicious crab cake recipes from Great British Chefs ranging from Asian flavours to classic American. 2025-02-14T22:27:20+00:00 https://www.greatbritishchefs.com/collections/salmon-recipes https://media-cdn2.greatbritishchefs.com/media/cyegz543/img27341.whqc_768x512q80fpt456fpl539.jpg Salmon Recipes: Salmon Fish Cakes, Ceviche Stunning salmon recipes from the UK's best chefs including salmon fillet, salmon fishcakes and salmon terrine. 2025-02-14T22:27:21+00:00 https://www.greatbritishchefs.com/collections/cinnamon-recipes https://media-cdn2.greatbritishchefs.com/media/nyvf1ek1/img9860.whqc_768x512q80.jpg Cinnamon Recipes: Doughnuts, Ice Cream, Muffins A collection of cinnamon recipes ranging from an apple spiced muffin, cinnamon doughnuts, cinnamon macarons, lamb tagine and a host of other cinnamon recipes 2025-02-14T22:27:22+00:00 https://www.greatbritishchefs.com/collections/cardamom-recipes https://media-cdn2.greatbritishchefs.com/media/wegdk5id/img26791.whqc_768x512q80.jpg Cardamom Recipes: Fudge, Cardamom Rice Pudding View our lovely collection of cardamom recipes, including grilled peaches, grouse, spice-crusted lamb, spiced rice pudding, pulao rice 2025-02-14T22:27:22+00:00 https://www.greatbritishchefs.com/collections/octopus-recipes https://media-cdn2.greatbritishchefs.com/media/2f2nxjvn/img42853.whqc_768x512q80.jpg Octopus Recipes A collection of inspiring octopus recipes from some of Britain's greatest chefs, from seafood risotto to an elegant octopus terrine. 2025-02-14T22:27:24+00:00 https://www.greatbritishchefs.com/collections/pumpkin-soup-recipes https://media-cdn2.greatbritishchefs.com/media/pcaiywaq/img17629.whqc_768x512q80fpt496fpl471.jpg Pumpkin Soup Recipes Check out our various pumpkin soup recipes from Great British Chefs, including Robert Thompson, Marcus Wareing and Paul Heathcote. 2025-02-14T22:27:24+00:00 https://www.greatbritishchefs.com/collections/graham-campbell-recipes https://media-cdn2.greatbritishchefs.com/media/ju4osnnc/img23528.whqc_768x512q80fpt442fpl521.jpg Graham Campbell Recipes A collection of recipes by Graham Campbell, from hearty roasts to delicate jellies 2025-02-14T22:27:26+00:00 https://www.greatbritishchefs.com/collections/ham-recipes https://media-cdn2.greatbritishchefs.com/media/igobatvg/img9661.whqc_768x512q80.jpg Ham Recipes: Ham Hock, Ham Egg And Chips A collection of mouth-watering ham recipes from Great British Chefs including honey mustard glazed ham, ham hock macaroni cheese and ham, egg and chips with piccalilli. 2025-02-14T22:27:26+00:00 https://www.greatbritishchefs.com/collections/mackerel-recipes https://media-cdn2.greatbritishchefs.com/media/ignbkui5/img23609.whqc_768x512q80.jpg Mackerel Recipes: BBQ Mackerel, Pâté, Rillettes Marvellous mackerel recipes including a BBQ mackerel recipe, seared mackerel with chilli and a mackerel pâté recipe 2025-02-14T22:27:27+00:00 https://www.greatbritishchefs.com/collections/edible-flower-recipes https://media-cdn2.greatbritishchefs.com/media/3fwgmz5e/img42570.whqc_768x512q80.jpg Edible Flower Recipes: Tulips, Roses and Herbs Flower recipes are always real show stoppers - our incredible collection of flower recipes use violets, rose, tulips and edible flowers 2025-02-14T22:27:28+00:00 https://www.greatbritishchefs.com/collections/lamb-chop-recipes https://media-cdn2.greatbritishchefs.com/media/pxnhbolu/htc-leek-lamb-19.whqc_768x512q80.jpg Lamb Chop Recipes Take a look at all our lamb chop recipes, including barbecued lamb chops, marinated lamb chops and cutlets served in a variety of sauces. 2025-02-14T22:27:29+00:00 https://www.greatbritishchefs.com/collections/bavette-flank-steak-recipes https://media-cdn2.greatbritishchefs.com/media/scaozfa5/8-selects-4.whqc_768x512q80.jpg Bavette (Flank) Steak Recipes Take a look at all our bavette steak (also known as flank steak) recipes, including sandwiches, salads and stews which make the most of this affordable cut of beef. 2025-02-14T22:27:30+00:00 https://www.greatbritishchefs.com/collections/pork-loin-recipes https://media-cdn2.greatbritishchefs.com/media/ttln0os5/18-mar-selects-1.whqc_768x512q80.jpg Pork Loin Recipes Take a look at all the pork loin recipes on Great British Chefs, including stuffed pork loin, pork loin steaks, roast pork loin and more. 2025-02-14T22:27:31+00:00 https://www.greatbritishchefs.com/collections/preserved-lemon-recipes https://media-cdn2.greatbritishchefs.com/media/rkddnul4/img79242.whqc_768x512q80.jpg Preserved Lemon Recipes Our preserved lemon recipe collection will inspire you to dust off that jar and get cooking. From classic tagines to zippy salsas and even pasta dishes, it's time to find your new favourite preserved lemon recipe. 2025-02-14T22:27:31+00:00 https://www.greatbritishchefs.com/collections/butter-recipes https://media-cdn2.greatbritishchefs.com/media/lbvhr015/img81190.whqc_768x512q80.jpg Butter Recipes Explore the ultimate butter recipe collection, with everything from compound butters and spreads to cakes, puddings and biscuits. 2025-02-14T22:27:33+00:00 https://www.greatbritishchefs.com/collections/dover-sole-recipes https://media-cdn2.greatbritishchefs.com/media/ar2luylp/img86867.whqc_768x512q80.jpg Dover Sole Recipes Dover sole is a flat fish that can be grilled, poached, fried or roasted. Explore our Dover sole recipe collection for inspiration. 2025-02-14T22:27:33+00:00 https://www.greatbritishchefs.com/collections/semi-dried-tomato-recipes https://media-cdn2.greatbritishchefs.com/media/1khpwsh0/gbc_may22_piccolo-1.whqc_768x512q80.jpg Semi-dried Tomato Recipes Semi-dried tomatoes add a burst of sweet, intense tomato flavour. Try them in pasta, on pizzas, in sandwiches and so much more. 2025-02-14T22:27:35+00:00 https://www.greatbritishchefs.com/collections/pork-rib-recipes https://media-cdn2.greatbritishchefs.com/media/oq0gnqco/26-april-selects-4.whqc_768x512q80.jpg Pork Rib Recipes Pork ribs are perfect finger food - try them oven-roasted, glazed or smoked on the BBQ. 2025-02-14T22:27:35+00:00 https://www.greatbritishchefs.com/collections/vegetarian-sandwich-recipes https://media-cdn2.greatbritishchefs.com/media/nvziynd0/img77315.whqc_768x512q80.jpg Vegetarian Sandwich Recipes Our favourite vegetarian sandwiches, from creamy lemon-scented ricotta to the ultimate egg mayo. 2025-02-14T22:27:36+00:00 https://www.greatbritishchefs.com/collections/american-sandwich-recipes https://media-cdn2.greatbritishchefs.com/media/bhollj2a/sloppy-joe-2.whqc_768x512q80.jpg American Sandwich Recipes These American all-star sandwich recipes are popular the world-over. 2025-02-14T22:27:37+00:00 https://www.greatbritishchefs.com/collections/watermelon-recipes https://media-cdn2.greatbritishchefs.com/media/kcafzbdv/img83627.whqc_768x512q80.jpg Watermelon Recipes Watermelon is a refreshing fruit that's more versatile than you think - browse our watermelon recipe collection for inspiration. 2025-02-14T22:27:38+00:00 https://www.greatbritishchefs.com/collections/cacao-recipes https://media-cdn2.greatbritishchefs.com/media/bypp45yh/img64694.whqc_768x512q80.jpg Cacao Recipes Cacao is the seed that chocolate is made from, but it shines as an ingredient in its own right - browse our recipe collection for inspiration. 2025-02-14T22:27:39+00:00 https://www.greatbritishchefs.com/collections/greengage-recipes https://media-cdn2.greatbritishchefs.com/media/p3ipmwzy/img84069.whqc_768x512q80.jpg Greengage Recipes Greengages - also known as Reine Claude plums - are a type of vibrantly green and fragrant plum. When ripe, greengages’ juiciness and thin skin makes them extremely fragile. This is part of the reason you’re unlikely to find them in your local supermarket. Instead, look for greengages in greengrocers in late summer or early autumn. 2025-02-14T22:27:40+00:00 https://www.greatbritishchefs.com/collections/wild-mushroom-recipes https://media-cdn2.greatbritishchefs.com/media/kt1jnwsu/img74568.whqc_768x512q80.jpg Wild Mushroom Recipes Wild mushrooms come in a whole range of colours, shapes and sizes, from the needle-like enoki to the enormous puffball. Here's our collection of recipes made with all sorts of wild mushrooms, from enoki to shiitake. 2025-02-14T22:27:41+00:00 https://www.greatbritishchefs.com/collections/chestnut-mushroom-recipes https://media-cdn2.greatbritishchefs.com/media/mhvb3pox/img85997.whqc_768x512q80.jpg Chestnut Mushroom Recipes Chestnut mushrooms (Agaricus bisporus) - also known as cremini mushrooms, or baby bella mushrooms - are what most people think of when they picture mushrooms. They are small, round and brown, with a short stem. This is our collection of all our favourite chestnut mushroom recipes. 2025-02-14T22:27:42+00:00 https://www.greatbritishchefs.com/collections/portobello-mushroom-recipes https://media-cdn2.greatbritishchefs.com/media/hspjmwss/img63487.whqc_768x512q80.jpg Portobello Mushroom Recipes Wide and flat, and perfect for grilling and stuffing, portobello mushrooms have become increasingly popular over the years. Check out our collection of recipes for ideas and inspiration for ways to use portobello mushrooms from across the site. 2025-02-14T22:27:43+00:00 https://www.greatbritishchefs.com/collections/potato-soup-recipes https://media-cdn2.greatbritishchefs.com/media/gtkfxptg/img38189.whqc_768x512q80.jpg Potato Soup Recipes When it comes to soup, potatoes are life savers, soaking up delicious stocks and spices. But, as well as playing a supporting role in soup, potatoes are frequently the main character. Check out our complete collection of potato soup recipes to discover some new favourites. 2025-02-14T22:27:44+00:00 https://www.greatbritishchefs.com/collections/hotpot-recipes https://media-cdn2.greatbritishchefs.com/media/iacnmr1r/img21706.whqc_768x512q80fpt467fpl505.jpg Hotpot Recipes Hotpot is exactly the sort of warming winter food that grey days call for, on a par with shepherd’s pie and mince and dumplings for peak British comfort food. Check out our collection of great hotpot recipes. 2025-02-14T22:27:46+00:00 https://www.greatbritishchefs.com/collections/dal-recipes https://media-cdn2.greatbritishchefs.com/media/1rkomhgn/img87591.whqc_768x512q80.jpg Dal Recipes Dal can be rich, made with heaps of ghee, or restrained, the lentils or beans simmered with spices and not much else. Check out our full range of recipes for dal, from a quick Bangladeshi mung dal to slow-cooked, buttery dal makhani. 2025-02-14T22:27:46+00:00 https://www.greatbritishchefs.com/collections/butter-bean-recipes https://media-cdn2.greatbritishchefs.com/media/mufnwe54/img88413.whqc_768x512q80.jpg Butter Bean Recipes Butter beans are often mashed until smooth, served alongside meat in the place of potatoes, or added to stews so that they absorb all the flavours. For more ideas on how to use butter beans, check out our full butter bean recipe collection 2025-02-14T22:27:48+00:00 https://www.greatbritishchefs.com/collections/cannellini-bean-recipes https://media-cdn2.greatbritishchefs.com/media/ugcaczrd/img83675.whqc_768x512q80.jpg Cannellini Bean Recipes Cannellini beans find their way into everything from salads and dips to braises and wraps. Like mushrooms, they suck up the flavours of everything around them, and act as the perfect go-between for meat and stock, thickening braises and stews. Check out our full collection of cannellini bean recipes. 2025-02-14T22:27:48+00:00 https://www.greatbritishchefs.com/collections/choux-pastry-recipes https://media-cdn2.greatbritishchefs.com/media/caydwncl/img64978.whqc_768x512q80.jpg Choux Pastry Recipes Choux pastry can be used to make gnocchi Parisienne, deep-fried to make cheesy beignets or the hilariously named pets-de-nonne (nun’s farts) and piped into delicate choux buns. Check out our collection of choux pastry recipes for all the different ways you can use this classic French pastry. 2025-02-14T22:27:49+00:00 https://www.greatbritishchefs.com/collections/salt-cod-recipes https://media-cdn2.greatbritishchefs.com/media/catdigrb/img85915.whqc_768x512q80.jpg Salt Cod (bacalhau) Recipes Salt cod – also known as bacalhau or saltfish – is made by salting and drying fresh cod. Check out our collection of salt cod recipes for more ways to use this delicious fish. 2025-02-14T22:27:50+00:00 https://www.greatbritishchefs.com/collections/egg-white-recipes https://media-cdn2.greatbritishchefs.com/media/arylhhvp/img69475.whqc_768x512q80.jpg Egg White Recipes A collection of egg white recipes from Great British Chefs including apple meringue puddings and miso marshmallows. 2025-02-14T22:27:51+00:00 https://www.greatbritishchefs.com/collections/egg-yolk-recipes https://media-cdn2.greatbritishchefs.com/media/0opd3n2e/img83324.whqc_768x512q80.jpg Egg Yolk Recipes Egg yolks are magical little things. They help bring together oil and water, make ice creams and custards luscious and smooth, and are the perfect finishing touch to almost any dish. Check out our full collection of egg yolk recipes. 2025-02-14T22:27:53+00:00 https://www.greatbritishchefs.com/collections/vegan-chocolate-recipes https://media-cdn2.greatbritishchefs.com/media/povf20rd/img74937.whqc_768x512q80.jpg Vegan Chocolate Recipes Although chocolate recipes are typically laden with butter and cream, there are a ton of delicious recipes on our site that don’t use any animal products at all. From super smooth sorbets to light and airy mousses, there are plenty of delicious and dairy-free dishes to choose from. 2025-02-14T22:27:54+00:00 https://www.greatbritishchefs.com/collections/confit-tomato-recipes https://media-cdn2.greatbritishchefs.com/media/zyzjfb0g/piccolo-beardmore-selects-3.whqc_768x512q80.jpg Confit Tomato Recipes Confit tomatoes are tomatoes slowly cooked in oil. They are a delicious, deeply savoury treat, and a great way to use a bounty of tomatoes. Check out the complete collection of confit tomato recipes on our website. 2025-02-14T22:27:54+00:00 https://www.greatbritishchefs.com/collections/tomato-salad-recipes https://media-cdn2.greatbritishchefs.com/media/ag5bd3lv/gbclukefarrellnov202202.whqc_768x512q80.jpg Tomato Salad Recipes Tomato salads are a great, cooling dish for hot summer days. Check out our full range of recipes for tomato salads, from Italian panzanella to Burmese green tomato salad. 2025-02-14T22:27:55+00:00 https://www.greatbritishchefs.com/collections/dill-recipes https://media-cdn2.greatbritishchefs.com/media/hikf0emu/img85248.whqc_768x512q80.jpg Dill Recipes Dill – also known slightly unflatteringly as dill weed – is a brilliant herb. As a member of the parsley family it has tender leaves and a mild flavour like its more popular cousin, but isn’t as widely used as a garnish. Check out our full collection of dill recipes for some ideas on how to use this brilliant herb. 2025-02-14T22:27:56+00:00 https://www.greatbritishchefs.com/collections/lovage-recipes https://media-cdn2.greatbritishchefs.com/media/52npfknp/img82450.whqc_768x512q80.jpg Lovage Recipes Lovage is a large, leafy plant that tastes a little like a cross between celery leaves and parsley, and is a relative of both plants. Check out our full collection of lovage recipes below for more ideas on how to enjoy lovage with everything from soups to seafood. 2025-02-14T22:27:57+00:00 https://www.greatbritishchefs.com/collections/quick-pasta-recipes https://media-cdn2.greatbritishchefs.com/media/azoh5f2y/045_sugarandspice_classics_spicy_buirnt_sausage_pasta.whqc_768x512q80.jpg Quick Pasta Recipes Some days you just need pasta – in the next 30 minutes. While decadent slow-braised ragù and intricate handmade ravioli have their place, there are also plenty of delicious pasta recipes which don’t require hours of cooking. Check out our full collection of quick pasta recipes. 2025-08-19T16:28:26+00:00 https://www.greatbritishchefs.com/collections/orzo-recipes https://media-cdn2.greatbritishchefs.com/media/ljcefxyj/orzo-salad-with-sugar-snaps-ricotta-and-pangrattato.whqc_768x512q80.jpg Orzo Recipes Orzo (also called risoni) is a small, rice-shaped pasta that has become increasingly popular outside of Italy in recent years. It’s used to make nourishing brothy soups and delicious pasta salads. Check out our full collection of orzo recipes. 2025-02-14T22:27:59+00:00 https://www.greatbritishchefs.com/collections/west-african-recipes https://media-cdn2.greatbritishchefs.com/media/b3fd1zs5/gbc_chishuru_dishes-9.whqc_768x512q80.jpg West African Recipes West African cuisine is a general term for food eaten across a huge number of different tribes, countries and cultures which span Western Africa. Check out some of our West African recipes below to learn more about this region’s cuisine. 2025-02-14T22:27:59+00:00 https://www.greatbritishchefs.com/collections/shepherds-cottage-pie https://media-cdn2.greatbritishchefs.com/media/rm5l0k1z/img87259.whqc_768x512q80.jpg Shepherd's Pie and Cottage Pie Cottage pie and shepherd’s pie are two of the U.K.’s most iconic dishes. They consist of meat and gravy tucked beneath a rich layer of mashed potato, which is often scored so that the crispy edges of the potato resemble a thatched roof. Check out our full collection of recipes. 2025-02-14T22:28:01+00:00 https://www.greatbritishchefs.com/collections/potato-rosti-recipes https://media-cdn2.greatbritishchefs.com/media/brln5bq0/img77808.whqc_768x512q80.jpg Potato Rösti Recipes Rösti, plate-sized Swiss potato pancakes, are the perfect potato playground. Check out our full collection of rösti recipes below for some inspiration for different ways of cooking this Swiss classic. 2025-02-14T22:28:01+00:00 https://www.greatbritishchefs.com/collections/zaatar-recipes https://media-cdn2.greatbritishchefs.com/media/er2ls1in/img43538.whqc_768x512q80.jpg Za'atar Recipes 2025-02-14T22:28:02+00:00 https://www.greatbritishchefs.com/collections/sichuan-peppercorn-recipes https://media-cdn2.greatbritishchefs.com/media/v4zh3d11/img82365.whqc_768x512q80.jpg Sichuan Peppercorn Recipes Sichuan peppercorns, or huājiāo (flower pepper) are a tiny pink or green spice. Their Chinese name comes from their resemblance to an open flower when dried, and they are famous for their 'numbing' flavour. Check out our full collection of Sichuan peppercorn recipes. 2025-02-14T22:28:04+00:00 https://www.greatbritishchefs.com/collections/autumn-dessert-recipes https://media-cdn2.greatbritishchefs.com/media/iygndteg/doornikse-appeltaart-apple-tart-p167.whqc_768x512q80fpt630fpl620.jpg Autumnal Dessert Recipes Piping hot blackberry and apple crumble with custard, sticky pecan pies and pavlovas with roast figs and plums – autumn is a great time to enjoy dessert. Check out our full collection of autumn dessert recipes. 2025-02-14T22:28:04+00:00 https://www.greatbritishchefs.com/collections/shortcrust-pastry-recipe https://media-cdn2.greatbritishchefs.com/media/5m5jcngv/bart-selects-3.whqc_768x512q80.jpg Shortcrust Pastry Recipes 2025-02-14T22:28:05+00:00 https://www.greatbritishchefs.com/collections/freekeh-recipes https://media-cdn2.greatbritishchefs.com/media/5abg22cm/gbc_htc_freekeh-1.whqc_768x512q80.jpg Freekeh Recipes 2025-02-14T22:28:06+00:00 https://www.greatbritishchefs.com/collections/rye-recipes https://media-cdn2.greatbritishchefs.com/media/0rrn55vi/img82080.whqc_768x512q80.jpg Rye Recipes 2026-01-01T07:16:59+00:00 https://www.greatbritishchefs.com/collections/crouton-recipes https://media-cdn2.greatbritishchefs.com/media/mmwhoiy0/gbc_croutons-13.whqc_768x512q80.jpg Crouton Recipes Crispy, crunchy croutons are the perfect finishing touch to so many dishes – they bring variety to a simple salad or soup, and are a great way to salvage a stale bit of bread. 2025-02-14T22:28:08+00:00 https://www.greatbritishchefs.com/collections/lime-leaf-recipes https://media-cdn2.greatbritishchefs.com/media/lfhbuhvs/220413-anglothai-great-british-chefs-0187.whqc_768x512q80.jpg Makrut Lime Leaf Recipes Makrut lime leaves have an intense fragrance synonymous with Thai food, but are equally delicious in citrussy desserts. Check out all of our favourite lime leaf recipes. 2025-02-14T22:28:09+00:00 https://www.greatbritishchefs.com/collections/bergamot-orange-recipes https://media-cdn2.greatbritishchefs.com/media/d43avc11/princess-shoreditch-dishes-4.whqc_768x512q80.jpg Bergamot Orange Recipes Bergamot oranges are a fragrant, knobbly citrus from southern Italy, closely related to the sour orange. Check out our full collection of bergamot orange recipes below. 2025-02-14T22:28:10+00:00 https://www.greatbritishchefs.com/collections/poached-egg-recipes https://media-cdn2.greatbritishchefs.com/media/h4khqfvs/img64602.whqc_768x512q80.jpg Poached Egg Recipe Poached eggs are one of the easiest, simplest breakfasts around. Hot water, fresh eggs, 4 minutes – that’s all you need for one of the best toppings for toast, noodles or pretty much anything that there is. 2025-02-14T22:28:10+00:00 https://www.greatbritishchefs.com/collections/pulled-pork-recipes https://media-cdn2.greatbritishchefs.com/media/vlxhqi1p/img82696.whqc_768x512q80fpt671fpl494.jpg Pulled Pork Recipes A classic of the American South, pulled pork is traditionally cooked slowly on a barbecue until tender and smoky, with a crispy heavily-spiced crust. However, you can also make it in the oven, a slow cooker or a pressure cooker. So even if you don’t have access to a barbecue, you can still enjoy a variation of this delicious Southern staple. 2025-02-14T22:28:12+00:00 https://www.greatbritishchefs.com/collections/barbecue-steak-recipes https://media-cdn2.greatbritishchefs.com/media/451adh0m/img83688.whqc_768x512q80.jpg Barbecue Steak Recipes 2025-02-14T22:28:13+00:00 https://www.greatbritishchefs.com/collections/warm-salad-recipes https://media-cdn2.greatbritishchefs.com/media/dvxddcr5/gbc_salads_pt1-17.whqc_768x512q80.jpg Warm Salad Recipes We have a whole host of warm salads on the site, full of freshly fried feta, and huge pieces of roast chicken and even a warm potato salads. Check out our full collection of warm salad recipes. 2025-02-14T22:28:14+00:00 https://www.greatbritishchefs.com/collections/focaccia-recipes https://media-cdn2.greatbritishchefs.com/media/4nsbihwo/img82718.whqc_768x512q80.jpg Focaccia Recipes Focaccia is one of those foods which is as much fun to make as it is to eat. Dimpling the puffy dough, pouring it out onto a baking tray and then waiting impatiently until it’s light and crisp. It's a great bread to try your hand at, so check out our full collection of focaccia recipes below, for more ideas on how to enjoy this Italian treat. 2025-02-14T22:28:15+00:00 https://www.greatbritishchefs.com/collections/filipino-recipes https://media-cdn2.greatbritishchefs.com/media/is5pgddu/gbc_donia_edit-11.whqc_768x512q80.jpg Filipino Recipes We have a range of Filipino dishes on the site, from more traditional adobo and pandesal to calderata pie and adobo mushroom croquettes. Check out the full range below for more delicious Filipino dishes. 2025-02-14T22:28:16+00:00 https://www.greatbritishchefs.com/collections/malaysian-recipes https://media-cdn2.greatbritishchefs.com/media/jwsn5zkl/img82067.whqc_768x512q80.jpg Malaysian 2025-02-14T22:28:17+00:00 https://www.greatbritishchefs.com/collections/ice-cream-sandwich-recipes https://media-cdn2.greatbritishchefs.com/media/vyzfam5j/img67015.whqc_768x512q80.jpg Ice Cream Sandwich Recipes There aren’t many things that will immediately feel like you’re six-years-old again like eating an ice cream sandwich. There’s no way to do it elegantly, so just give up and accept the fact that these are a delicious but sticky affair. 2025-02-14T22:28:18+00:00 https://www.greatbritishchefs.com/collections/ice-lolly-recipes https://media-cdn2.greatbritishchefs.com/media/rsdbqshh/cucumber-elderflower-and-gin-or-lime-ice-lollies-p-44.whqc_768x512q80.jpg Ice Lolly Recipes There are few summer treats easier to make than ice lollies. Check out our full collection of ice lolly recipes here. 2025-02-14T22:28:19+00:00 https://www.greatbritishchefs.com/collections/chilli-oil-recipes https://media-cdn2.greatbritishchefs.com/media/mgdpuvv5/amy-poon-8.whqc_768x512q80.jpg Chilli Oil Recipes A collection of chilli oil recipes from Great British chefs including homemade chilli oil and chilli oil wontons. 2025-02-14T22:28:19+00:00 https://www.greatbritishchefs.com/collections/chipotle-recipes https://media-cdn2.greatbritishchefs.com/media/teyjeagr/img84870.whqc_768x512q80.jpg Chipotle Recipes As a flavourful and fairly mild chilli, chipotle chillies are really versatile and you’re sure to find yourself using them again and again. Check out our full collection of chipotle chilli recipes for some inspiration! 2025-02-14T22:28:21+00:00 https://www.greatbritishchefs.com/collections/jalapeno-recipes https://media-cdn2.greatbritishchefs.com/media/rwebjteq/gbc_scully_dishes-8.whqc_768x512q80.jpg Jalapeño Recipes Jalapeño are a beloved chilli known for their bright green colour and moderate heat. They are used in everything from traditional Mexican salsas and tacos to dive bar-style gooey nachos and jalapeño poppers. Check out our full collection of jalapeño recipes. 2025-02-14T22:28:22+00:00 https://www.greatbritishchefs.com/collections/brie-recipes https://media-cdn2.greatbritishchefs.com/media/5o1ldlt3/img87424.whqc_768x512q80.jpg Brie Recipes Creamy, gooey and moreish, brie is delicious with almost everything, from prosciutto to nutella. It’s also been enjoyed for hundreds – if not well over a thousand – years, and is made everywhere from New Zealand to Cornwall. 2025-02-14T22:28:23+00:00 https://www.greatbritishchefs.com/collections/dipping-oil-recipes https://media-cdn2.greatbritishchefs.com/media/1qgfg5to/gbc_dippingoils_edit-9.whqc_768x512q80.jpg Dipping Oil Recipes 2025-02-14T22:28:24+00:00 https://www.greatbritishchefs.com/collections/fried-rice https://media-cdn2.greatbritishchefs.com/media/auscqqd4/img85603.whqc_768x512q80.jpg Fried Rice Recipes 2025-05-07T08:05:24+00:00 https://www.greatbritishchefs.com/collections/spelt-recipes https://media-cdn2.greatbritishchefs.com/media/egrclfa5/spelt.whqc_768x512q80.jpg Spelt Recipes Spelt – be it spelt flour or the whole grains – is a wonderfully nutty and earthy ingredient which adds heaps of flavour to any dish it features in. Here are our favourite recipes containing it. 2026-01-01T07:00:54+00:00 https://www.greatbritishchefs.com/competitions/win-24-cans-of-pulp-cider-cocktail-ciders https://media-cdn2.greatbritishchefs.com/media/dooncbvj/comp-assets-preview-thumbnail-2.whqc_768x512q80.png Win 24 cans of PULP Cider & cocktail ciders Bold, fruit-forward and unapologetically fun – PULP Cider is all about big flavour and small-batch craft. We’ve teamed up with the makers of these vibrant ciders to give one lucky winner the ultimate Pulp Cider mixed case. From crisp, modern classics to cocktail-inspired crowd-pleasers, this prize is packed with bottles made for sharing (or keeping very much to yourself).The prizeOne winner will receive:Mixed case of 12 x 500ml Pulp Ciders, including:Z’AppleBerry BlitzRazzberry RushMixed case of 12 x 500ml Pulp Cocktail Ciders, including:Piña ColadaPornstar MartiniStrawberry DaiquiriCosmoMango DaiquiriThat’s 24 bottles of fresh, fruit-led cider delivered straight to your door. 2026-04-02T08:17:27+00:00 https://www.greatbritishchefs.com/competitions/win-100-to-start-your-wine-collection-with-vinatis https://media-cdn2.greatbritishchefs.com/media/irlpvciy/vinatis-comp-assets-preview-thumbnail.whqc_768x512q80.png Win £100 to start your wine collection with Vinatis Whether you’re restocking the wine rack or discovering something new, this is the perfect excuse to explore. We’ve teamed up with Vinatis, one of Europe’s leading online wine merchants who offer competitive prices alongside the expert selection, to give one lucky winner £100 to spend on their incredible range of wines and Champagne.With more than 5,000 bottles carefully selected and tasted by their experts, Vinatis makes it easy to find everything from everyday favourites to prestigious fine wines from France and around the world.Don't miss your chance to win and start planning your next great bottle.The prizeOne lucky winner will receive:£100 Vinatis voucher to spend onlineAccess to over 5,000 wines, fine wines and ChampagnesThe chance to explore expert-selected French and international bottles 2026-03-26T08:54:12+00:00 https://www.greatbritishchefs.com/competitions/members-only-win-an-estate-tour-experience-plus-a-bottle-of-blanc-de-blancs-2020-with-gusbourne https://media-cdn2.greatbritishchefs.com/media/suraz2vt/comp-assets-preview-thumbnail-1-1.whqc_768x512q80.png Members only: WIN an estate tour experience plus a bottle of Blanc de Blancs 2020 with Gusbourne Step into the world of Gusbourne with an unforgettable day at the estate. Begin with a glass of sparkling wine before a guided vineyard tour, where you’ll discover how their award-winning wines are crafted from grape to glass.Back at The Nest, enjoy an extended tasting of Gusbourne’s signature cuvées, including rare and limited releases, before sitting down to a seasonal three-course lunch paired with their wines.As a member, you’ll also receive a bottle of the elegant Blanc de Blancs 2020, a refined sparkling Chardonnay with notes of citrus, green apple and toasted brioche.The prizeOne GBC Unlocked member will receive:Estate tour for two at GusbourneGuided vineyard experience and extended tastingSeasonal three-course lunch with wine pairingsOne bottle of Gusbourne Blanc de Blancs 2020Worth over £300 2026-03-26T09:45:02+00:00 https://www.greatbritishchefs.com/competitions/instagram-exclusive-win-an-antipasti-italian-wine-experience-for-two-at-le-cordon-bleu-london https://media-cdn2.greatbritishchefs.com/media/r1gnpckr/comp-assets-preview-thumbnail-3.whqc_768x512q80.png Instagram exclusive: win an Antipasti & Italian Wine Experience for Two at Le Cordon Bleu London Experience an evening of Italian food and wine at Le Cordon Bleu London.We’re giving one lucky winner the chance to attend the Antipasti & Italian Wine short course for two, an expertly led tasting that pairs classic Italian dishes with exceptional wines on May 21st, 7 pm - 9pm.Enjoy a curated selection of antipasti, from cured meats and crostini to vibrant seasonal plates, each matched with Italian wines and guided by Master Sommelier Matthieu Longuère.From sparkling Prosecco to elegant reds and crisp whites, it’s a relaxed, flavour-led introduction to some of Italy’s most exciting styles.The prize: One winner will receiveTwo places on the Antipasti & Italian Wine short course at Le Cordon Bleu LondonA two-hour guided food and wine experienceA curated antipasti menu, including:Salami, Taggiasca olives and ciabattaBagna cauda with cruditésCrostini and caponataMacaroni with bottarga and chilliCourgette flower fritter with ricotta and pine nutsPrawn skewer with oregano and lemonExpert wine pairings, including Prosecco Col Fondo, Pinot Grigio Ramato, Lambrusco, Vermentino, Cerasuolo d’Abruzzo and BarberaMust be available for 21 May 2026, 7pm – 9pm  2026-04-02T15:35:42+00:00 https://www.greatbritishchefs.com/competition-calendar/advent-calendar-2021 https://media-cdn2.greatbritishchefs.com/media/wzdbm4qc/teaser-5-80.whqc_768x512q80.jpg Great British Chefs Advent Calendar 2021 Celebrate Christmas with the Great British Chefs Advent Calendar 2021 2025-02-14T22:07:15+00:00 https://www.greatbritishchefs.com/competition-calendar/advent-calendar-2022 https://media-cdn2.greatbritishchefs.com/media/3wabn1ep/teaser-2-640x428-red-100-1.whqc_768x512q80.jpg Great British Chefs Advent Calendar 2022 Celebrate Christmas with the Great British Chefs Advent Calendar 2022 2025-02-14T22:07:18+00:00 https://www.greatbritishchefs.com/competition-calendar/advent-calendar-2023 https://media-cdn2.greatbritishchefs.com/media/j3bdiykd/teasers_640x428.whqc_768x512q80.png Great British Chefs Advent Calendar 2023 Celebrate Christmas with the Great British Chefs Advent Calendar 2023 2025-02-14T22:07:21+00:00 https://www.greatbritishchefs.com/features/chorizo-winter-recipes https://media-cdn2.greatbritishchefs.com/media/54ingkih/img66563.whqc_768x512q80.jpg 8 Chorizo Recipes for Winter Full of warm, fragrant and rich flavours, chorizo is the ideal ingredient to stock up on when the cold, dark weather is getting to you. Take a look at eight of our best-ever chorizo recipes, perfect for beating the winter chill. 2025-02-14T22:06:56+00:00 https://www.greatbritishchefs.com/features/boston-best-restaurants https://media-cdn2.greatbritishchefs.com/media/ljti4cj3/img85695.whqc_768x512q80.jpg Boston's Best Restaurants Guide Lucy Golding travels to one of the USA's most historic cities and discovers a thriving multicultural food scene amongst the jumble of old and new architecture. 2025-02-14T22:07:01+00:00 https://www.greatbritishchefs.com/features/best-uplifting-blue-cheese-recipes-for-blue-monday https://media-cdn2.greatbritishchefs.com/media/ivscvdwt/img67000.whqc_768x512q80.jpg Blue Cheese Recipes for Blue Monday 16 January is officially the most depressing day of the year, so take the blue out of Blue Monday and turn it into one of these fantastic uplifting dishes. 2025-02-14T22:07:04+00:00 https://www.greatbritishchefs.com/features/growing-vegetables-small-holding-kent https://media-cdn2.greatbritishchefs.com/media/t2hhm00s/img86463.whqc_768x512q80.jpg Growing Vegetables at The Small Holding Chef Will Devlin shares an insight to the farming operation at his Kent restaurant The Small Holding, sharing three recipes that make the most of summer's glut ingredients: tomatoes, cucumbers and courgettes. 2025-02-14T22:07:07+00:00 https://www.greatbritishchefs.com/features/ingredient-focus-strawberry https://media-cdn2.greatbritishchefs.com/media/famhfuur/img40628.whqc_768x512q80.jpg Ingredient Focus: Strawberry With Wimbledon looming and the elusive British summertime peeking over the horizon, Sally Abé takes an in-depth look at this most beloved of fruits. 2025-02-14T22:07:09+00:00 https://www.greatbritishchefs.com/features/northern-ireland-artisan-cheese https://media-cdn2.greatbritishchefs.com/media/kztpvbz1/img77105.whqc_768x512q80.jpg Northern Ireland’s Emerging Cheese Scene Clare Finney talks to Mike Thomson of Mike’s Fancy Cheese about the new wave of artisan cheesemakers in Northern Ireland and how they’re helping to shape the country’s food scene. 2025-02-14T22:07:16+00:00 https://www.greatbritishchefs.com/features/le-manoir-diner-des-proteges https://media-cdn2.greatbritishchefs.com/media/mi0m4kc1/img42108.whqc_768x512q80.jpg Raymond Blanc’s Dîners des Protégés To celebrate 30 years of Belmond Le Manoir aux Quat’Saisons, Adam Simmonds was one of their former chefs invited to cook at an extraordinary ‘Dîner de Protégé. 2025-02-14T22:07:20+00:00 https://www.greatbritishchefs.com/features/culinary-trip-toronto https://media-cdn2.greatbritishchefs.com/media/eqrgsuvx/img51472.whqc_768x512q80.jpg A Culinary Trip to Toronto Isaac Parham travels to Canada's largest city to discover its gastronomic highs and lows. 2025-02-14T22:07:22+00:00 https://www.greatbritishchefs.com/features/norway-cod-fishing https://media-cdn2.greatbritishchefs.com/media/vuxck4zk/img64526.whqc_768x512q80fpt995fpl542.jpg Norwegian Cod Fishing Sindre Johan Dyp is skipper on board a fishing boat that brings in cod from all around Norway. Find out why he loves his job, what it's like to spend weeks at sea and why Norwegian fish are the best in the world. 2025-02-14T22:07:26+00:00 https://www.greatbritishchefs.com/features/bryn-williams-odettes-jaffa-cake 2025-02-14T22:07:28+00:00 https://www.greatbritishchefs.com/features/charlie-hodson-sausage-roll https://media-cdn2.greatbritishchefs.com/media/s2ajnn5p/img68024.whqc_768x512q80.jpg Charlie Hodson's Sausage Roll Danny Kingston travels to East Anglia with chef Charlie Hodson to uncover the stories behind the UK’s best sausage roll. 2025-02-14T22:07:32+00:00 https://www.greatbritishchefs.com/features/vegetarian-christmas-menu https://media-cdn2.greatbritishchefs.com/media/q1honkcy/img15380.whqc_768x512q80fpt531fpl410.jpg The Ultimate Vegetarian Christmas Dinner Menu Who needs meat at a festive feast? Take a look at our entirely vegetarian Christmas dinner menu and put vegetables centre-stage. 2025-02-14T22:07:35+00:00 https://www.greatbritishchefs.com/features/greg-malouf-chelsea-residency-review https://media-cdn2.greatbritishchefs.com/media/yqfihn0j/img43468.whqc_768x512q80.jpg Review of Greg Malouf at The Imperial, Chelsea Eliot Collins samples the delights of pioneer and champion of Middle Eastern cuisine, Greg Malouf, at a one-off residency in Chelsea. 2025-02-14T22:07:38+00:00 https://www.greatbritishchefs.com/features/beef-preserve-china-feast-emperor https://media-cdn2.greatbritishchefs.com/media/1hjdqm2f/img83692.whqc_768x512q80.jpg Painting a Picture: Beef Preserve with 'Rib' of Sweetcorn Mukta Das and Andrew Wong take a look at the grand feasts held by the Emperor in early China, creating a recipe that represents the hierarchy of the court and contains a surprising Taiwanese ingredient. 2025-02-14T22:07:44+00:00 https://www.greatbritishchefs.com/features/chef-lawrence-yates https://media-cdn2.greatbritishchefs.com/media/kcccldcb/img19889.whqc_768x512q80.jpg Chef Lawrence Yates Lawrence Yates stumbled upon a passion for cooking after being handed a chef’s jacket at his local restaurant while still a teenager. 2025-02-14T22:07:45+00:00 https://www.greatbritishchefs.com/features/ones-to-watch-richard-sharples https://media-cdn2.greatbritishchefs.com/media/j5hompcn/img85715.whqc_768x512q80.jpg Ones to Watch: Richard Sharples Richard Sharples is executive chef of Gary Usher’s Elite Bistros collection of restaurants, and has helped Gary expand one of the most exciting hospitality groups in the country. We caught up with the Burnley-born chef to see what else is on the horizon. 2025-02-14T22:07:49+00:00 https://www.greatbritishchefs.com/features/ones-to-watch-luke-selby https://media-cdn2.greatbritishchefs.com/media/n4hf3cj4/img74584.whqc_768x512q80fpt350fpl495.jpg Ones to Watch: Luke Selby Young National Chef of the Year, National Chef of the Year, Roux Scholar and head chef at Hide Above – even the sky is struggling to keep a lid on Luke Selby’s talent. Pete Dreyer spoke to the young chef about his journey so far. 2025-02-14T22:07:52+00:00 https://www.greatbritishchefs.com/features/ancient-grain-baking-recipes https://media-cdn2.greatbritishchefs.com/media/4vun4fb2/img67658.whqc_768x512q80.jpg Our Favourite Ancient Grain Baking Recipes Take a look at our favourite ancient grain baking recipes, which showcase the likes of spelt, rye, emmer, einkorn and Khorasan flours. 2025-02-14T22:07:55+00:00 https://www.greatbritishchefs.com/features/jose-avillez-obsession-2015-preview 2025-02-14T22:07:56+00:00 https://www.greatbritishchefs.com/features/culinary-schools-uk https://media-cdn2.greatbritishchefs.com/media/4zznt5t5/img46055.whqc_768x512q80.jpg Culinary Schools in the UK Great British Chefs list's four of the best professional courses offered by independent, private culinary schools. 2025-02-14T22:07:59+00:00 https://www.greatbritishchefs.com/features/marcus-wareing-early-childhood-food-memories-influences https://media-cdn2.greatbritishchefs.com/media/dwyn1y3w/img27587.whqc_768x512q80.jpg Marcus Wareing's Early Childhood Food Memories We take another look at how the award winning chefs from Great British Chefs cook with their own children and their own favourite childhood food memories. Marcus Wareing uncovers his very early cookery influences and how they reflect on some of the food he serves today. 2025-02-14T22:08:03+00:00 https://www.greatbritishchefs.com/features/ultimate-guide-summer-feasting https://media-cdn2.greatbritishchefs.com/media/uswdculz/img69818.whqc_768x512q80.jpg Our Favourite Recipes for Summer We only get a brief window during the British summer to celebrate the sunshine with friends and family, and enjoy some al fresco dining. We've pulled together a heap of starters, mains, salads and desserts so you can build your own summer feast. 2025-02-14T22:08:06+00:00 https://www.greatbritishchefs.com/features/kingham-plough-holmleigh-dairy https://media-cdn2.greatbritishchefs.com/media/zdipfccv/img65481.whqc_768x512q80fpt995fpl635.jpg The Kingham Plough and Holmleigh Dairy Tom Shingler visits Emily Watkins in her acclaimed country pub and restaurant The Kingham Plough to see why she's such a fan of her local dairy producer. 2025-02-14T22:08:10+00:00 https://www.greatbritishchefs.com/features/6-simple-cocktail-recipes https://media-cdn2.greatbritishchefs.com/media/xxrdqx3c/img71455.whqc_768x512q80.jpg 6 Easy and Delicious Cocktail Recipes Whether you’re a budding mixologist or simply want to serve some exciting cocktails at your next dinner party, these six drinks will make the most of your drinks cabinet and show how easy it is to mix up bar-quality tipples at home. 2025-02-14T22:08:13+00:00 https://www.greatbritishchefs.com/features/michelin-star-2015-winners-announced https://media-cdn2.greatbritishchefs.com/media/ndcneiy5/img10267.whqc_768x512q80.jpg Michelin Guide results 2015: full list The 2015 Michelin Guide has been released. Read the full list of Michelin starred chefs and restaurants in the UK 2025-02-14T22:08:15+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-dessert-tips https://media-cdn2.greatbritishchefs.com/media/jwufjdpb/img30444.whqc_768x512q80.jpg GBBO: Dessert Week Inspiration and Tips Recipe suggestions and baking tips for Dessert Week in the Great British Bake Off tent. 2025-02-14T22:08:18+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2021-north-east-yorkshire-preview https://media-cdn2.greatbritishchefs.com/media/1uwp3miw/img87913.whqc_768x512q80.jpg Great British Menu 2021: North East and Yorkshire Preview The North East and Yorkshire produce some of the finest chefs in the UK – get to know more about the four representing the region in this week's Great British Menu. 2025-02-14T22:08:20+00:00 https://www.greatbritishchefs.com/features/the-best-swede-recipes https://media-cdn2.greatbritishchefs.com/media/smpbx0dt/img81447.whqc_768x512q80.jpg Unglamorous vegetables: swede Anna Tobias continues her quest to bring the most unglamorous vegetables out of the doldrums and into our kitchens. This week, she tackles that infamous villain of school dinners – the much-maligned swede. 2025-02-14T22:08:23+00:00 https://www.greatbritishchefs.com/features/andy-mcleish-getting-children-cooking https://media-cdn2.greatbritishchefs.com/media/pqtfc2um/img16719.whqc_768x512q80fpt518fpl548.jpg Andy McLeish : Getting Children Cooking Continuing our look at how the award winning chefs from Great British Chefs cook with their own children and their own favourite childhood food memories. Andy McLeish uncovers his very early influences and shares what he's looking forward to eating at Christmas. 2025-02-14T22:08:26+00:00 https://www.greatbritishchefs.com/features/british-columbia-wines https://media-cdn2.greatbritishchefs.com/media/15gcmwdu/img66608.whqc_768x512q80.jpg The Wines of British Columbia Nikki Bayley tells us to leave the city behind and explore one of the world’s most diverse wine regions in the heart of British Columbia. 2025-02-14T22:08:29+00:00 https://www.greatbritishchefs.com/features/chinese-laundry-review https://media-cdn2.greatbritishchefs.com/media/yjzhh1v4/img51871.whqc_768x512q80.jpg Chinese Laundry Restaurant Review Maggie sampled new Islington eatery Chinese Laundry, casting her expert eye (and tastebuds) over the authentic Chinese cuisine served up in the tiny, 80s-inspired restaurant. 2025-02-14T22:08:31+00:00 https://www.greatbritishchefs.com/features/obsession-2016-diego-hernandez https://media-cdn2.greatbritishchefs.com/media/k5rnkmtp/img58271.whqc_768x512q80.jpg Obsession 2016: Diego Hernandez Review Eliot Collins enjoys a taste of Mexico on the thirteenth night of Obsession. 2025-02-14T22:08:33+00:00 https://www.greatbritishchefs.com/features/five-ways-with-blackberries https://media-cdn2.greatbritishchefs.com/media/okidfen3/img24097.whqc_768x512q80.jpg Five Amazing Blackberry Recipes Tired of throwing your blackberries into crumbles and pies? Here are five more ideas to make the most of your hard foraging. 2025-02-14T22:08:36+00:00 https://www.greatbritishchefs.com/features/food-trends-2016 https://media-cdn2.greatbritishchefs.com/media/jb0nxqif/img48728.whqc_768x512q80.jpg Food Trends 2016 Top predictions for food trends during 2016 from Great British Chefs. We look at new superfoods for 2016, restaurant trends for Japanese food and how goat meat will be the next big thing. 2025-11-05T11:47:12+00:00 https://www.greatbritishchefs.com/features/favourite-curry-alternatives https://media-cdn2.greatbritishchefs.com/media/223br14n/img49279.whqc_768x512q80.jpg Alternatives to Favourite Curries Inspired by national Curry Week, Sumayya tries to get us thinking outside the box, or tiffin tin, with regards to some of our favourite curries. 2025-02-14T22:08:40+00:00 https://www.greatbritishchefs.com/features/county-down-food-guide-northern-ireland https://media-cdn2.greatbritishchefs.com/media/muyji01i/img82588.whqc_768x512q80.jpg Where and What To Eat in County Down, Northern Ireland Chloë King takes us on a whistlestop tour of Newry, Mourne and the rest of County Down to discover Northern Ireland's flourishing food scene. 2025-02-14T22:08:45+00:00 https://www.greatbritishchefs.com/features/return-of-forgotten-food-seaweed https://media-cdn2.greatbritishchefs.com/media/fv2jrcb4/img31110.whqc_768x512q80.jpg Dulse: The Return of a Forgotten Food Although officially classified as a forgotten food, the use of dulse (a browny-purple seaweed) is now on the rise. 2025-02-14T22:08:46+00:00 https://www.greatbritishchefs.com/features/best-chorizo-recipes https://media-cdn2.greatbritishchefs.com/media/dlfl4y1i/img79844.whqc_768x512q80.jpg Best chorizo recipes: 8 of our favourites for summer The warmth and piquancy of chorizo always transports us to Spain, and memories of al fresco dinners in the glow of the evening sun. Here are eight of our favourite chorizo recipes 2025-07-18T08:50:16+00:00 https://www.greatbritishchefs.com/features/music-festival-food https://media-cdn2.greatbritishchefs.com/media/zlyaiodz/img69706.whqc_768x512q80.jpg The Best Food at Music Festivals 2017 Forget lukewarm beans cooked over a campfire – these days music festivals are full of great food. Check out the best street food stands for 2017's line-up. 2025-02-14T22:08:51+00:00 https://www.greatbritishchefs.com/features/5-recipes-on-toast https://media-cdn2.greatbritishchefs.com/media/guuj04f2/img44938.whqc_768x512q80.jpg Five Ways with Toast Don’t just stop at butter – get creative with your toast toppings and turn this simple snack into a meal to remember. 2025-02-14T22:08:54+00:00 https://www.greatbritishchefs.com/features/som-saa-thai-food https://media-cdn2.greatbritishchefs.com/media/m1agmb14/img60591.whqc_768x512q80fpt25fpl535.jpg som saa Launch Permanent Restaurant in Spitalfields Read more about London restaurant som saa, how Thai food has changed in the UK and pick up some tips on cooking Thai food at home. 2025-02-14T22:08:57+00:00 https://www.greatbritishchefs.com/features/chefs-favourite-pasta-sauces https://media-cdn2.greatbritishchefs.com/media/dtxha1ui/img61650.whqc_768x512q80.jpg Our Chefs’ Favourite Pasta Sauces What do some of the UK’s most accomplished chefs like to dress their pasta with? We asked seven of them to find out. 2025-02-14T22:08:59+00:00 https://www.greatbritishchefs.com/features/pitt-cue-mangalitza-pigs https://media-cdn2.greatbritishchefs.com/media/s0piajmu/img72895.whqc_768x512q80.jpg Pitt Cue: The Home of The Mangalitza Pig Tom Shingler talks to Pitt Cue’s head chef Jacob Rosen about some very hairy pigs, the benefits of modern seam butchery and how the restaurant’s specials board puts every part of the animal in the spotlight. 2025-02-14T22:09:03+00:00 https://www.greatbritishchefs.com/features/sambal-shiok-malaysian-laksa-mandy-yin https://media-cdn2.greatbritishchefs.com/media/jwsn5zkl/img82067.whqc_768x512q80.jpg Sambal Shiok: A Taste of Kuala Lumpur in London Mandy Yin dropped a career in corporate law to follow her passion for food. Today, she is showcasing Malaysian cuisine in all its glory at London laksa bar Sambal Shiok. 2025-02-14T22:09:07+00:00 https://www.greatbritishchefs.com/features/kamado-joe https://media-cdn2.greatbritishchefs.com/media/zylgfgii/img81966.whqc_768x512q80.jpg Kamado Joe: barbecue done right Tired of being let down by mediocre equipment, barbecue fanatics Bobby Brennan and Kerry Coker set up Kamado Joe in 2009, determined to create the best ceramic barbecue in the world. In less than a decade they have done just that, ushering in a new era for home cooks drawn to the primal art of cooking with fire. 2025-02-14T22:09:11+00:00 https://www.greatbritishchefs.com/features/michelin-guide-2015-list-results-by-region-old https://media-cdn2.greatbritishchefs.com/media/ndcneiy5/img10267.whqc_768x512q80.jpg Michelin Guide 2015 List of Results by Region The 2015 Michelin Guide has been released. Read the full list of Michelin star restaurants in the UK, by region. 2025-02-14T22:09:13+00:00 https://www.greatbritishchefs.com/features/halifax-nova-scotia-food-guide https://media-cdn2.greatbritishchefs.com/media/xrdbiib2/img72589.whqc_768x512q80.jpg The Food of Halifax, Nova Scotia Karen Burns-Booth heads to the Canadian city of Halifax and enjoys all that the sea off the coast of Nova Scotia has to offer. 2025-02-14T22:09:16+00:00 https://www.greatbritishchefs.com/features/favourite-italian-baking-recipes https://media-cdn2.greatbritishchefs.com/media/1rhhy41v/img45310.whqc_768x512q80.jpg 6 Italian Baking Recipes Release your inner nonna, dust your countertop with flour and get ready to create a pastry and dough-filled feast that transports you to the sunny climes of Italia with these delicious Italian bakes. 2025-02-14T22:09:19+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2018-northern-ireland-preview https://media-cdn2.greatbritishchefs.com/media/djxg3g5m/img78076.whqc_768x512q80.jpg Great British Menu 2018: Northern Ireland Preview The final heat of this year's competition sees the best chefs of Northern Ireland enter the Great British Menu kitchen. Take a look at who's appearing. 2025-02-14T22:09:21+00:00 https://www.greatbritishchefs.com/features/richard-corrigan-interview https://media-cdn2.greatbritishchefs.com/media/p3rpl5rs/img21171.whqc_768x512q80.jpg Richard Corrigan on Irish food and St Patrick's Day Discover how Richard Corrigan has celebrated St Patrick's Day over the years and explore his passion for Irish food and the country's great farmers. 2025-02-14T22:09:23+00:00 https://www.greatbritishchefs.com/features/gruyere-recipes-galton-blackiston https://media-cdn2.greatbritishchefs.com/media/3qrb4air/img86850.whqc_768x512q80.jpg 4 Gruyère AOP Recipes from Galton Blackiston Gruyère is one of the most versatile – and tastiest – cheeses out there, and who better than chef Galton Blackiston to show how it can be used in a variety of dishes? From tarts and snacks to a knock-your-socks-off Kyiv, take a look at how one of the best chefs in the UK makes Gruyère the star of the show. 2025-02-14T22:09:28+00:00 https://www.greatbritishchefs.com/features/support-great-british-artisan-bakers https://media-cdn2.greatbritishchefs.com/media/dpxlpcgd/img23244.whqc_768x512q80.jpg Supporting the Great British Bakeries Where are all the great British bakers? Felicity discovers the skills of artisan baking and why we should support the master bakers providing the staff of life. 2025-02-14T22:09:31+00:00 https://www.greatbritishchefs.com/features/five-forgotten-summer-berries https://media-cdn2.greatbritishchefs.com/media/2szn4feb/img24119.whqc_768x512q80.jpg Five Forgotten Summer Berries Britain has a wealth of summer berries - learn about those that have been forgotten in recent times. 2025-02-14T22:09:31+00:00 https://www.greatbritishchefs.com/features/best-summer-food-festivals https://media-cdn2.greatbritishchefs.com/media/fjqd5ypa/img38301.whqc_768x512q80.jpg Britain's Best Summer Food Festivals 2019 Food festivals are wonderful things, offering an excellent alternative to summer fêtes for those with more culinary inclinations. There are festivals of all varieties being held across the UK this summer, and this list details just some of the celebrations taking place around the country between June and August. 2025-02-14T22:09:34+00:00 https://www.greatbritishchefs.com/features/best-recipes-january https://media-cdn2.greatbritishchefs.com/media/xvujlk50/img73877.whqc_768x512q80.jpg 10 Recipes to Cook in January January adds a few exciting ingredients to our larders, including blood oranges, rhubarb and winter leaves like radicchio and castelfranco. Here's how to make the most of the month's produce. 2025-02-14T22:09:37+00:00 https://www.greatbritishchefs.com/features/bristol-food-guide-josh-eggleton https://media-cdn2.greatbritishchefs.com/media/qx0brcpd/img75889.whqc_768x512q80fpt154fpl485.jpg Josh Eggleton's Guide to Bristol This very trendy city is home to some fantastic restaurants, bars and cafés, many of which are relaxed, casual and surprisingly affordable. Bristol’s own Josh Eggleton takes us on a whistlestop tour of his favourite haunts. 2025-02-14T22:09:39+00:00 https://www.greatbritishchefs.com/features/taste-jersey-london https://media-cdn2.greatbritishchefs.com/media/lfxknogu/img57100.whqc_768x512q80.jpg A Taste of Jersey in London Read more about Mark Jordan and Pascal Proyart teaming up at One-O-One restaurant to cook a menu of Jersey produce. 2025-02-14T22:09:42+00:00 https://www.greatbritishchefs.com/features/great-british-chefs-white-paper-2019 https://media-cdn2.greatbritishchefs.com/media/tcmpysz4/img80969.whqc_768x512q80.jpg The Great British Chefs Foodie White Paper 2019 Twice a year, we ask the British public about every aspect of their cooking and eating habits. From diets and cuisines to entertaining and shopping, take a look at our latest report that shows what is changing in the world of food and drink. 2025-02-14T22:09:46+00:00 https://www.greatbritishchefs.com/features/chinese-barbecue-guide https://media-cdn2.greatbritishchefs.com/media/53hlprqq/img75967.whqc_768x512q80.jpg A Beginner’s Guide to Chinese Barbecue From the beloved char siu pork and roasted ducks of Hong Kong to the lesser-known cumin-crusted shaokao lamb skewers of Xinjiang, Chinese chefs know how to make some incredible barbecue. Get to know a little bit about this vast nation’s cuisine and the ingredients used to glaze, marinade and sauce its beautiful grilled and roast meats. 2025-02-14T22:09:48+00:00 https://www.greatbritishchefs.com/features/andrew-mackenzie-childhood-food-memories https://media-cdn2.greatbritishchefs.com/media/wp5nab3h/img18357.whqc_768x512q80.jpg Andrew MacKenzie's Early Childhood Food Memories Continuing to look at how the award winning chefs from Great British Chefs cook with their own children and their own favourite childhood food memories. Andrew MacKenzie uncovers his very early influences and shares what he looked forward to eating at Christmas. 2025-02-14T22:09:51+00:00 https://www.greatbritishchefs.com/features/el-celler-de-can-roca-review https://media-cdn2.greatbritishchefs.com/media/cf2p0zbv/img36188.whqc_768x512q80.jpg El Celler de Can Roca review On a recent foodie trip to Catalonia, Gemma Harrison visited El Celler de Can Roca in Girona, ranked at number 1 in the World's 50 Best Restaurants. 2025-02-14T22:09:52+00:00 https://www.greatbritishchefs.com/features/british-cheese-varieties https://media-cdn2.greatbritishchefs.com/media/lyzbdvfr/img33605.whqc_768x512q80.jpg A Guide to British Cheese Varieties Discover the differences between hard, soft, semi-soft, fresh and blue cheeses with our handy guide. 2025-02-14T22:09:55+00:00 https://www.greatbritishchefs.com/features/hywel-jones-chef https://media-cdn2.greatbritishchefs.com/media/abpdwxvf/img19574.whqc_768x512q80.jpg Hywel Jones, Chef at Lucknam Park Much to the disappointment of his grandfather, Hywel Jones spurned a career on the high seas to become a chef. Those that have enjoyed his bright, precise cooking since would agree that it was a decision well-made. 2025-02-14T22:09:58+00:00 https://www.greatbritishchefs.com/features/best-vegan-summer-recipes https://media-cdn2.greatbritishchefs.com/media/zz5js2wm/img83614.whqc_768x512q80.jpg 10 Best Vegan Summer Recipes Summer sees a bounty of produce fall at our feet in the UK, as bright, verdant greens and fresh fruits are at their very best. Here are ten vegan recipes we can't do without in the summer months. 2025-02-14T22:10:01+00:00 https://www.greatbritishchefs.com/features/maccheroncini-di-campofilone-pasta-lovers-dream https://media-cdn2.greatbritishchefs.com/media/syije2vr/img75044.whqc_768x512q80.jpg Maccheroncini di Campofilone: Le Marche’s six hundred year old pasta Le Marche is a region of many gastronomic delights, but chief among them is maccheroncini di Campofilone – a rich, silky egg pasta that has been produced in the region for six hundred years and counting. 2025-02-14T22:10:03+00:00 https://www.greatbritishchefs.com/features/awadhi-cuisine-lucknow-india https://media-cdn2.greatbritishchefs.com/media/0mmhykie/img67942.whqc_768x512q80fpt203fpl304.jpg Awadhi Cuisine Famous for its rich spices, indulgent flavours and iconic dishes, Awadhi cuisine is steeped in history. Tom Shingler heads to Zaika in Kensington to learn more from head chef Shoeb Haider. 2025-02-14T22:10:05+00:00 https://www.greatbritishchefs.com/features/slow-food-glasgow https://media-cdn2.greatbritishchefs.com/media/seam1xz5/img63752.whqc_768x512q80.jpg Slow Food Glasgow Graeme Taylor explores the history of Slow Food and the challenges and successes of heading up the movement in Scotland. 2025-02-14T22:10:07+00:00 https://www.greatbritishchefs.com/features/fort-on-food-vegetables https://media-cdn2.greatbritishchefs.com/media/kulds1dy/img27855.whqc_768x512q80.jpg Fort on Food: Vegetables Matthew Fort waxes lyrical about some of his favourite vegetables, from the humble potato to curious mushrooms. 2025-02-14T22:10:09+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2020-chefs-competing https://media-cdn2.greatbritishchefs.com/media/ju3bxgss/img86126.whqc_768x512q80.jpg Great British Menu 2020: Everything You Need To Know Find out everything you need to know about Great British Menu 2020, including which chefs are competing, what this year's theme is and how the competition differs from previous years. 2025-02-14T22:10:13+00:00 https://www.greatbritishchefs.com/features/essential-chinese-store-cupboard-ingredients https://media-cdn2.greatbritishchefs.com/media/xuzlfz2x/img62355.whqc_768x512q80.jpg 12 Essential Chinese Store Cupboard Ingredients Authentic Chinese food doesn’t have to be expensive to make at home. Chef Jeremy Pang lists his top twelve Chinese store cupboard essentials. 2025-02-14T22:10:15+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2021-north-east-recap https://media-cdn2.greatbritishchefs.com/media/znpn51t2/img88072.whqc_768x512q80.jpg Great British Menu 2021: North East and Yorkshire Recap The North East's finest battle it out in the Great British Menu kitchen this week – join Howard Middleton as he reports on all the highs and lows. 2025-02-14T22:10:18+00:00 https://www.greatbritishchefs.com/features/homemade-easter-gifts https://media-cdn2.greatbritishchefs.com/media/1cxlgd4a/img57536.whqc_768x512q80.jpg 5 Delicious Homemade Easter Gift Ideas Fancy giving this year's Easter a more personal touch? Ditch the store-bought chocolates and go all out by making your own sweet treats. 2026-03-31T12:44:40+00:00 https://www.greatbritishchefs.com/features/best-steak-recipes https://media-cdn2.greatbritishchefs.com/media/45hnj15k/img18311.whqc_768x512q80.jpg Our Best-Ever Steak Recipes From the classic filet au poivre and big, juicy rib-eyes to Peruvian marinades and knockout sauces, take a look at our favourite steak recipes and give these prime cuts of beef the attention they deserve. 2025-02-14T22:10:22+00:00 https://www.greatbritishchefs.com/features/seafood-from-norway-ebook https://media-cdn2.greatbritishchefs.com/media/ligfvzvq/img74305.whqc_768x512q80.jpg Our Favourite Fish Recipes Ebook Looking for incredible fish recipes that put prize fish centre stage? This ebook contains ten beautiful dishes that will do cod, haddock, trout and salmon proud. 2025-02-14T22:10:24+00:00 https://www.greatbritishchefs.com/features/best-recipes-october https://media-cdn2.greatbritishchefs.com/media/5l4jrcf2/img23276.whqc_768x512q80fpt495fpl471.jpg Best Recipes to Cook in October With autumn now in full swing, our attentions turns from leafy greens to the burnished gold of root vegetables and wild mushrooms. Take a look at our favourite seasonal recipes to cook in October. 2025-02-14T22:10:27+00:00 https://www.greatbritishchefs.com/features/brazil-rio-grande-do-sul-food-guide https://media-cdn2.greatbritishchefs.com/media/nfsjef0m/img59755.whqc_768x512q80.jpg South Brazil Food Guide Marcello Tully takes us on a tour of Rio Grande do Sul and introduces us to one of Brazil's regional cuisines. 2025-02-14T22:10:30+00:00 https://www.greatbritishchefs.com/features/croatian-wine-guide https://media-cdn2.greatbritishchefs.com/media/d5gduqcn/img73255.whqc_768x512q80.jpg Croatian Wine Guide Saša Špiranec introduces us to the world of Croatian wines, shedding light on the most popular varieties and taking us on a tour of the four main winemaking regions. 2025-02-14T22:10:33+00:00 https://www.greatbritishchefs.com/features/best-ever-sandwich-recipes https://media-cdn2.greatbritishchefs.com/media/3fdi1zer/img77314.whqc_768x512q80.jpg 7 of the Best Sandwich Recipes From Indian cheese toasties and Turkish fish rolls to Vietnamese baguettes and a good old steak sarnie, take a look at our favourite sandwich recipes to cook at home. 2025-02-14T22:10:34+00:00 https://www.greatbritishchefs.com/features/the-bay-tree https://media-cdn2.greatbritishchefs.com/media/ynsflbjr/img86896.whqc_768x512q80.jpg The Bay Tree: Preserves With Panache From piccalilli and chutneys to relishes and sauces, The Bay Tree has become known for producing delicious preserves of all kinds. See how founder Emma Macdonald takes ingredients and transforms them into both time-honoured and more modern jars of goodness. 2025-02-14T22:10:37+00:00 https://www.greatbritishchefs.com/features/ones-to-watch-greg-anderson https://media-cdn2.greatbritishchefs.com/media/yiql0zfs/img87201.whqc_768x512q80.jpg Ones to Watch: Greg Anderson After six years as head chef at Galton Blackiston’s Morston Hall, Greg Anderson is setting out on his own to open Meadowsweet with his partner Rebecca Williams, just down the road in Holt, Norfolk. 2025-02-14T22:10:39+00:00 https://www.greatbritishchefs.com/features/what-to-eat-in-northern-norway https://media-cdn2.greatbritishchefs.com/media/c5tdsvq5/img64947.whqc_768x512q80.jpg What to Eat and Drink in Northern Norway From the freshest fish and seafood imaginable to warming elk stews, northern Norway has a surprisingly rich food culture. Discover the local delicacies and regional produce that makes it such a special place. 2025-02-14T22:10:40+00:00 https://www.greatbritishchefs.com/features/scott-hallsworth-taste-london-festive-2015 https://media-cdn2.greatbritishchefs.com/media/kzfdmmgb/img49947.whqc_768x512q80fpt238fpl500.jpg Festive Taste of London 2015: Scott Hallsworth Felicity Spector spoke to chef Scott Hallsworth before his upcoming appearance at the Festive Edition of Taste of London this winter. 2025-02-14T22:10:45+00:00 https://www.greatbritishchefs.com/features/turkey-cooking-tips https://media-cdn2.greatbritishchefs.com/media/jwdemjdv/img52582.whqc_768x512q80.jpg How to Add Flavour to Turkey From flavoured butters and brines to stuffings and marinades, get some inspiration and make this year’s Christmas turkey the best ever. 2025-02-14T22:10:46+00:00 https://www.greatbritishchefs.com/features/skrei-cod-norway https://media-cdn2.greatbritishchefs.com/media/xcnlwqde/img57250.whqc_768x512q80.jpg Skrei: Norway's Famous Cod Rosie Birkett joins a fishing fleet of top chefs to fish for a seasonal Norwegian cod above the Arctic Circle. 2025-02-14T22:10:48+00:00 https://www.greatbritishchefs.com/features/christmas-cooking-tips-tom-kerridge https://media-cdn2.greatbritishchefs.com/media/pryggmsc/img65995.whqc_768x512q80fpt76fpl521.jpg Christmas Cooking Tips with Tom Kerridge Felicity Spector attends a very special Michelin-starred festive masterclass to find out how to get the most flavour out of her Christmas cooking. 2025-02-14T22:10:51+00:00 https://www.greatbritishchefs.com/features/best-waffle-recipes https://media-cdn2.greatbritishchefs.com/media/1cqjj0wx/img85962.whqc_768x512q80.jpg Our Best Waffle Recipes Take a look at our five favourite batter and topping combos and discover just how delicious homemade waffles can be. 2025-02-14T22:10:53+00:00 https://www.greatbritishchefs.com/features/chinese-new-year-quiz https://media-cdn2.greatbritishchefs.com/media/bwipknbr/img54779.whqc_768x512q80.jpg Lunar New Year Quiz Test your knowledge of the traditions, customs and dishes associated with Lunar New Year. 2025-02-14T22:10:56+00:00 https://www.greatbritishchefs.com/features/cookery-school-with-jeremy-lee https://media-cdn2.greatbritishchefs.com/media/obdo01ks/img48292.whqc_768x512q80.jpg HH&co backstage - Cook school with Jeremy Lee Sally Abé attends the first of Limewood's guest cook schools, hosted by master of British cooking Jeremy Lee. 2025-02-14T22:10:58+00:00 https://www.greatbritishchefs.com/features/eid-lunch-sumayya-usmani https://media-cdn2.greatbritishchefs.com/media/hkkbyamw/img40549.whqc_768x512q80.jpg Eid Lunch - For the Love of Family and Food Sumayya shares her memories of Eid lunch growing up in Pakistan, and some perfect recipes for celebrating the day itself. 2025-02-14T22:10:59+00:00 https://www.greatbritishchefs.com/features/food-drink-provence https://media-cdn2.greatbritishchefs.com/media/u3bdozdk/img54133.whqc_768x512q80.jpg The Food and Drink of Provence Sun-soaked fruit and vegetables, olives, truffles, flowers and herbs, lavender honey, rosé wine, craft beer and liqueurs – just some of Provence’s culinary delights. 2025-02-14T22:11:02+00:00 https://www.greatbritishchefs.com/features/jing-tea-excellence-origin-awards https://media-cdn2.greatbritishchefs.com/media/zxjdhnju/img83233.whqc_768x512q80.jpg JING Tea Excellence at Origin Competition: The Results During a day’s judging at JING’s office in London, an esteemed panel of experts tasted the best teas the region has to offer. Discover which one came out on top and how they made their decision. 2025-02-14T22:11:05+00:00 https://www.greatbritishchefs.com/features/hiroshima-food-guide https://media-cdn2.greatbritishchefs.com/media/lclphkdg/img81095.whqc_768x512q80.jpg Hiroshima Food Guide Sake, oysters and okonomiyaki are what the Japanese city of Hiroshima is famous for, as Chris Osburn discovers during his stay. Find out why this part of Japan is becoming a hotspot for fantastic food. 2025-02-14T22:11:06+00:00 https://www.greatbritishchefs.com/features/davidstow-special-reserve https://media-cdn2.greatbritishchefs.com/media/ky0k2be3/img88510.whqc_768x512q80.jpg Davidstow's Special Reserve Cheddar When it comes to ageing cheese, Cornish cheesemaker Davidstow is all about going the extra mile. They mature their cheeses for much longer than average at every age, from their twelve-month mature cheddar to their unrivalled sixty-month special reserve. We take a look at Davidstow’s cheesemaking process and the effect this extreme ageing has on the cheddar’s flavour. 2025-02-14T22:11:07+00:00 https://www.greatbritishchefs.com/features/young-british-foodie-awards-2018 https://media-cdn2.greatbritishchefs.com/media/0tnpdydp/img78206.whqc_768x512q80.jpg Young British Foodies Awards Winners 2018 Laura Martin gives us a run-down of all the winners at this year's Young British Foodies awards. 2025-02-14T22:11:10+00:00 https://www.greatbritishchefs.com/features/halloween-pumpkin-menu https://media-cdn2.greatbritishchefs.com/media/sqwbfzex/img12499.whqc_768x512q80.jpg Ultimate Pumpkin Halloween Menu Sick of carving ghoulish faces into your pumpkins? Put them to better use with this super seasonal menu making the most of Halloween’s iconic squash. 2025-02-14T22:11:10+00:00 https://www.greatbritishchefs.com/features/best-pea-recipes https://media-cdn2.greatbritishchefs.com/media/3tzf5jbr/img60858.whqc_768x512q80.jpg 8 Of Our Best Pea Recipes Looking for the best pea recipes? Harry Leeds picks out eight delicious recipes that make the most of these verdant little spheres. 2025-02-14T22:11:13+00:00 https://www.greatbritishchefs.com/features/gluten-free-flour-guide https://media-cdn2.greatbritishchefs.com/media/vekioiy1/img54423.whqc_768x512q80.jpg A Guide to Gluten-free Flours Discover the differences between gluten-free flour alternatives and learn which ones to use in your baking. 2025-02-14T22:11:15+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2015-preview-schedule https://media-cdn2.greatbritishchefs.com/media/dh3axxmo/img41828.whqc_768x512q80.jpg Great British Menu 2015 Preview and Schedule Monday 3 August sees the start of the tenth series of Great British Menu, where some of the country’s top chefs compete to win a place cooking at a final banquet, this year, to celebrate the 100th anniversary of the foundation of the Women’s Institute (WI). 2025-02-14T22:11:17+00:00 https://www.greatbritishchefs.com/features/guide-to-japanese-comfort-food https://media-cdn2.greatbritishchefs.com/media/lsnp5sxk/img65463.whqc_768x512q80.jpg Flavours of Japan: Comfort Food A complete guide to Japanese comfort food from Rosana McPhee. 2025-02-14T22:11:18+00:00 https://www.greatbritishchefs.com/features/carnivor-wines-made-for-meat https://media-cdn2.greatbritishchefs.com/media/acsli2kh/img88388.whqc_768x512q80.jpg Carnivor wines: made for meat Carnivor wines are expertly crafted to be enjoyed with meat, but what is it about these wines that works so well with a juicy steak? We delve into the science behind the glass and take a closer look at Carnivor’s award-winning wines. 2025-02-14T22:11:20+00:00 https://www.greatbritishchefs.com/features/britains-best-cheesemongers https://media-cdn2.greatbritishchefs.com/media/wyhp4dpv/img60403.whqc_768x512q80.jpg The Best Cheesemongers in the UK Discover which cheesemongers are the best in Britain and learn more about the art of affinage. 2025-02-14T22:11:23+00:00 https://www.greatbritishchefs.com/features/daniel-clifford-out-of-my-tree-midsummer-house https://media-cdn2.greatbritishchefs.com/media/giqbdlax/img79906.whqc_768x512q80fpt223fpl650.jpg Reflections: Daniel Clifford on 20 Years at Midsummer House After releasing Out Of My Tree – his debut book – Tom Shingler sits down with acclaimed chef Daniel Clifford to chart the highs and lows of two decades at the multi-Michelin-starred Midsummer House. 2025-02-14T22:11:24+00:00 https://www.greatbritishchefs.com/features/obsession-2016-arnaud-bignon https://media-cdn2.greatbritishchefs.com/media/jdyf4zd4/img58142.whqc_768x512q80.jpg Obsession 2016: Arnaud Bignon Review Mecca Ibrahim tastes the delightful, playful cuisine of Arnaud Bignon at this year’s Obsession festival. 2025-02-14T22:11:26+00:00 https://www.greatbritishchefs.com/features/galvin-dishes-of-the-decade-winter15 https://media-cdn2.greatbritishchefs.com/media/d4ddpvjc/img19156.whqc_768x512q80.jpg Galvin Dishes of the Decade - Winter 2015 We chat to the Galvin brothers about a decade of Bistrot de Luxe - their much-loved Baker Street restaurant 2025-02-14T22:11:29+00:00 https://www.greatbritishchefs.com/features/dim-sum-pastry-chefs-history https://media-cdn2.greatbritishchefs.com/media/h5olhrs1/img86177.whqc_768x512q80.jpg Painting A Picture: Dim Sum Chefs Creating Chinese dim sum can take a lifetime to master, but the skills of the chefs producing them can sometimes go unnoticed. Mukta Das and Andrew Wong celebrate the sub-genre of Cantonese cuisine (which stretches far beyond steamed dumplings), before sharing a recipe that reflects the similarities between western pastry chefs and Chinese dim sum masters. 2025-02-14T22:11:31+00:00 https://www.greatbritishchefs.com/features/best-watercress-recipes https://media-cdn2.greatbritishchefs.com/media/mohn33nm/img83824.whqc_768x512q80.jpg 5 of the best watercress recipes Watercress is unfairly looked over a lot of the time – this peppery, mustardy green is incredibly versatile, lending a lovely fresh flavour to salads, soups, stews and plenty more. Here are five ways to put this classic British leaf to good use. 2025-02-14T22:11:32+00:00 https://www.greatbritishchefs.com/features/ottawa-food-drink-producers https://media-cdn2.greatbritishchefs.com/media/kwibsker/img72051.whqc_768x512q80.jpg Ottawa’s Best Food and Drink Producers In a city full of Canada’s best farmers’ markets, Ottawa is also home to some very dedicated artisans creating incredible flavours. Here are just a few of them. 2025-02-14T22:11:33+00:00 https://www.greatbritishchefs.com/features/pastry-a-versatile-vegetarian-solution https://media-cdn2.greatbritishchefs.com/media/24jhirdz/img15376.whqc_768x512q80fpt519fpl478.jpg Pastry: A versatile vegetarian solution An exploration of vegetarian makeovers for classic pastry dishes, such as pies and tarts. 2025-02-14T22:11:36+00:00 https://www.greatbritishchefs.com/features/chateau-bargylus-syria-vineyard https://media-cdn2.greatbritishchefs.com/media/liunfz45/img74472.whqc_768x512q80.jpg Domaine de Bargylus: Syria’s Vineyard Karim and Sandro Saadé, owners of Syria's only vineyard, create some of the best wine in the eastern Mediterranean – despite mortar fire and a tough terrain. 2025-02-14T22:11:37+00:00 https://www.greatbritishchefs.com/features/asturian-christmas-in-spain https://media-cdn2.greatbritishchefs.com/media/vusnw5by/img25126.whqc_768x512q80.jpg Nacho Manzano’s Asturian Christmas Katie Smith uncovers the Christmas food specialities of Asturias by talking to three Michelin-starred Asturian chef Nacho Manzano, who reveals some of the culinary treasures of this green and fertile northern corner of Spain. 2025-02-14T22:11:40+00:00 https://www.greatbritishchefs.com/features/daniel-fletcher-pastry-consultant https://media-cdn2.greatbritishchefs.com/media/3wocn1na/img40269.whqc_768x512q80.jpg Daniel Fletcher – Pastry Consultant Daniel Fletcher has worked as a top level Pastry Chef, and now as a Pastry Consultant for such prestigious names as Jason Atherton, Gordon Ramsay and Tony Fleming. We find out what it means to be a consultant in today's fine dining industry. 2025-02-14T22:11:42+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2018-finalists https://media-cdn2.greatbritishchefs.com/media/i0fo3gru/img78392.whqc_768x512q80.jpg Great British Menu 2018: The Finalists The heats are over and we’re left with nine chefs vying for one of four spots at the winners’ banquet. See who made it to the final. 2025-02-14T22:11:43+00:00 https://www.greatbritishchefs.com/features/taste-of-london-top-10-stands https://media-cdn2.greatbritishchefs.com/media/3o1froyz/img63135.whqc_768x512q80.jpg Top 10 Stands at Taste of London 2016 Heading to Taste of London? Check out our list of ten things you can't miss, from deep-fried octopus to cereal-flavoured ice cream. 2025-02-14T22:11:47+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2019-north-west-preview https://media-cdn2.greatbritishchefs.com/media/hvcphinl/img82123.whqc_768x512q80.jpg Great British Menu 2019: North West Preview The North West is home to some of the best restaurants in the UK, so the pressure's on for this year's Great British Menu chefs. Get to know about each contestant a little bit more before the heats kick off. 2025-02-14T22:11:47+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2018-south-west-preview https://media-cdn2.greatbritishchefs.com/media/wodnpsfe/img77685.whqc_768x512q80.jpg Great British Menu 2018: South West Preview The South West has produced some of the best chefs the UK has ever seen. See who's representing the region in this year's competition and learn a little bit more about their careers to date. 2025-02-14T22:11:49+00:00 https://www.greatbritishchefs.com/features/paris-food-guide-esu-lee https://media-cdn2.greatbritishchefs.com/media/xwhbon50/img81619.whqc_768x512q80.jpg Paris' Best Restaurants with Esu Lee Chef Esu Lee of C.A.M. Import Export takes us on a whistlestop tour of Paris' best-kept culinary secrets. Take a look at the best restaurants, bars and cafés Paris has to offer. 2025-02-14T22:11:51+00:00 https://www.greatbritishchefs.com/features/ones-to-watch-joe-fox https://media-cdn2.greatbritishchefs.com/media/0vdfhglx/img86021.whqc_768x512q80.jpg Ones to Watch: Joe Fox After a career spent at British institutions like Launceston Place, HIX Soho and Petersham Nurseries, Joe Fox is bringing his hyper-seasonal, modern British cooking to east London at Townsend – a new restaurant in the Whitechapel Gallery. 2025-02-14T22:11:53+00:00 https://www.greatbritishchefs.com/features/ones-to-watch-rose-ashby https://media-cdn2.greatbritishchefs.com/media/mx4jssgx/img81446.whqc_768x512q80.jpg Ones to Watch: Rose Ashby As head chef at hyper-sustainable Spring in Somerset House, Rose Ashby and her team are blazing a trail for the industry into an eco-friendly future. Pete Dreyer caught up with the young chef to find out more. 2025-02-14T22:11:56+00:00 https://www.greatbritishchefs.com/features/isle-of-wight-tomatoes-tomato-stall https://media-cdn2.greatbritishchefs.com/media/xjslx2bc/img74793.whqc_768x512q80.jpg Sunshine fruit: The Isle of Wight’s Incredible Tomatoes With more sunshine than any other part of the UK, the Isle of Wight is the perfect place to grow tomatoes. Learn more about how The Tomato Stall takes things a step further. 2025-02-14T22:11:57+00:00 https://www.greatbritishchefs.com/features/sticky-walnut-burnt-truffle-review https://media-cdn2.greatbritishchefs.com/media/ugydtgvh/img49557.whqc_768x512q80.jpg Sticky Walnut and Burnt Truffle Review Gary Usher put Chester on the culinary map with his first restaurant, Sticky Walnut and has just opened a second, Burnt Truffle. Gemma Harrison made the trip to try them both. 2025-02-14T22:11:59+00:00 https://www.greatbritishchefs.com/features/dinner-parties-today https://media-cdn2.greatbritishchefs.com/media/braionzw/img65893.whqc_768x512q80.jpg The Modern Dinner Party See what Great British Chefs readers had to say on how they prepare dinner parties today. 2025-02-14T22:12:01+00:00 https://www.greatbritishchefs.com/features/valentines-day-ideas https://media-cdn2.greatbritishchefs.com/media/bvuegpmn/img55909.whqc_768x512q80.jpg Top 5 Valentine's Day Dinner Ideas Read our top 5 ways to create the ultimate romantic Valentine's Day dinner at home. 2025-02-14T22:12:03+00:00 https://www.greatbritishchefs.com/features/michelin-star-bohemia-restaurant-design https://media-cdn2.greatbritishchefs.com/media/h2hbbvdo/img33478.whqc_768x512q80.jpg Michelin Star Bohemia Restaurant Design The Michelin-starred Jersey restaurant, Bohemia, has had a well-deserved makeover, creating a beautiful atmosphere to match the stunning food on offer from Head Chef Steve Smith. 2025-02-14T22:12:06+00:00 https://www.greatbritishchefs.com/features/galvin-brothers-obsession-2015-preview https://media-cdn2.greatbritishchefs.com/media/1wqp3rtz/img19157.whqc_768x512q80.jpg Galvin Brothers at Obsession 2015 Felicity Spector spoke to Chris Galvin ahead of the Galvin Brothers opening night at Nigel Haworth's spectacular Obsession food festival for 2015. 2025-02-14T22:12:07+00:00 https://www.greatbritishchefs.com/features/cider-history-origins https://media-cdn2.greatbritishchefs.com/media/001gbqxm/img81207.whqc_768x512q80fpt736fpl481.jpg The History and Origins of Cider In the first in a series of articles on cider, Jane Peyton charts the 5,000-year-old journey of the drink and how artisanal cider-makers are giving it a new lease of life. 2025-02-14T22:12:08+00:00 https://www.greatbritishchefs.com/features/wimbledon-food-highlights https://media-cdn2.greatbritishchefs.com/media/whqimgrg/img23540.whqc_768x512q80fpt410fpl536.jpg Wimbledon Food Highlights If you thought Wimbledon was all tennis and trophies, then think again. Food and drink make up a huge part of the Wimbledon occasion, whether it’s the traditional strawberries and cream, a cold glass of Pimm's, or the Champagne popping in the corporate seats. Picnics on Murray Mount (or Henman Hill, as you will) are a must, although best pack a brolly just in case… 2025-02-14T22:12:12+00:00 https://www.greatbritishchefs.com/features/marcus-samuelsson-red-rooster-shoreditch https://media-cdn2.greatbritishchefs.com/media/tn5jw3pt/img80175.whqc_768x512q80.jpg Marcus Samuelsson on Red Rooster Shoreditch A champion of multiculturalism and all the benefits it provides communities and cuisine, restaurateur and chef Marcus Samuelsson talks to Tom Shingler about his Red Rooster restaurant in Shoreditch, why he fell in love with east London and how it reflects his passion for Harlem in New York. 2025-02-14T22:12:14+00:00 https://www.greatbritishchefs.com/features/cognac-guide https://media-cdn2.greatbritishchefs.com/media/lhyescdr/img84258.whqc_768x512q80fpt976fpl515.jpg Cognac: A Beginner's Guide Learn everything you need to know about cognac, including where cognac comes from, how cognac is made and which cognac houses produce the best bottles. 2025-02-14T22:12:15+00:00 https://www.greatbritishchefs.com/features/yauatcha-city-broadgate-review https://media-cdn2.greatbritishchefs.com/media/txtnwxfs/img39855.whqc_768x512q80.jpg Yauatcha City Review Yauatcha's second London restaurant opens in the heart of the City on 20th May 2015. It's hard to imagine that a 7,220-square-foot semi-circle restaurant in Broadgate Circle can offer the intimacy of a Chinese dim sum teahouse. Happily it does. 2025-02-14T22:12:17+00:00 https://www.greatbritishchefs.com/features/ingredient-focus-quince https://media-cdn2.greatbritishchefs.com/media/tqonpnvm/img31134.whqc_768x512q80.jpg Ingredient focus: quince Quince is a fruit from the same family as apples and pears that must be cooked before eating. 2025-02-14T22:12:18+00:00 https://www.greatbritishchefs.com/features/peter-gordon-beef-pesto https://media-cdn2.greatbritishchefs.com/media/jwvjf4qj/img47199.whqc_768x512q80.jpg Mind to Menu: Peter Gordon’s Beef Pesto If the king of fusion cuisine is known for one dish, it's his beef pesto – an unusual but absolutely delicious mix of fillet steak, pesto, beetroot and olives. Peter Gordon tells us how he came up with the combination. 2025-02-14T22:12:21+00:00 https://www.greatbritishchefs.com/features/chocolate-ideas-valentines-day https://media-cdn2.greatbritishchefs.com/media/3sgdei1k/img54069.whqc_768x512q80.jpg Chocolate Ideas for Valentine's Day Looking to impress the chocolate lover in your life? Pick them up something extra special or make you own gift using the finest ingredients at home. 2025-02-14T22:12:23+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-botanical-week-tips https://media-cdn2.greatbritishchefs.com/media/unhjgxct/img24225.whqc_768x512q80.jpg GBBO 2016: Botanical Week Tips Find out what the bakers will be making in GBBO's first ever Botanical Week and get tips for making your own nature-inspired creations at home. 2025-02-14T22:12:25+00:00 https://www.greatbritishchefs.com/features/the-best-cucumber-recipes https://media-cdn2.greatbritishchefs.com/media/luihz3wp/img82535.whqc_768x512q80.jpg Unglamorous Vegetables: Cucumber Recipes As part of her unglamorous vegetables series, Anna Tobias turns her attention to the humble cucumber, providing three stunning recipes that make the most of an ingredient that's usually simply thrown into salads. 2025-02-14T22:12:28+00:00 https://www.greatbritishchefs.com/features/best-comfort-food-tinned-tomatoes https://media-cdn2.greatbritishchefs.com/media/vbtd3jws/img79063.whqc_768x512q80.jpg 7 Comfort Food Recipes Using Tinned Tomatoes Tinned tomatoes are an essential store cupboard item – they lend richness and depth to so many delicious dishes. We’ve rounded up seven of our favourite comfort food recipes that use tinned tomatoes to their maximum potential. 2025-02-14T22:12:28+00:00 https://www.greatbritishchefs.com/features/coffee-food-matching-guide https://media-cdn2.greatbritishchefs.com/media/exfpm5gx/img52616.whqc_768x512q80.jpg Coffee: When and How to Drink It Isaac Parham looks at how coffee can be matched with food, and how roasting brings out different flavours in the beans. 2025-02-14T22:12:31+00:00 https://www.greatbritishchefs.com/features/michelin-uk-street-food-stalls https://media-cdn2.greatbritishchefs.com/media/hk5i5rc4/img37631.whqc_768x512q80.jpg British Michelin-Starred Street Food? After two Singapore street food stalls were each awarded a Michelin star, Izzy Burton takes a look at whether the same thing could happen here in the UK. 2025-02-14T22:12:32+00:00 https://www.greatbritishchefs.com/features/james-cochran-chef https://media-cdn2.greatbritishchefs.com/media/iqpjnzh1/img76386.whqc_768x512q80fpt190fpl488.jpg James Cochran, Chef at 1251 With some stellar reviews under his belt, an upcoming appearance on Great British Menu and a go-for-it attitude that throws caution to the wind, James Cochran is one of a new generation of chefs rejecting the trappings of fine dining and putting the food centre stage. Tom Shingler talks to him about his new restaurant 1251. 2025-02-14T22:12:35+00:00 https://www.greatbritishchefs.com/features/dash-water https://media-cdn2.greatbritishchefs.com/media/cskpz0ov/img70871.whqc_768x512q80.jpg Dash Water After years spent working in the soft drinks industry, Alex Wright and Jack Scott decided to use their knowledge to create something that was both healthy and tackled the issue of food waste. We caught up with them to find out more. 2025-02-14T22:12:37+00:00 https://www.greatbritishchefs.com/features/stephen-toman-belfast https://media-cdn2.greatbritishchefs.com/media/vgrbxnqc/img51884.whqc_768x512q80.jpg Stephen Toman's Belfast Eliot Collins chats to Stephen Toman – head chef of Michelin-starred OX – to learn more about Belfast’s food scene and the people who make his cooking possible. 2025-02-14T22:12:39+00:00 https://www.greatbritishchefs.com/features/4-takes-on-jaffa-cakes https://media-cdn2.greatbritishchefs.com/media/fmvfn24l/img49677.whqc_768x512q80.jpg 4 Takes on Jaffa Cake Recipes Take a look at 4 of our own takes on Jaffa cake recipes for a tangy treat. Why not cook some for yourself in preparation for the Great British Bake Off. 2025-02-14T22:12:41+00:00 https://www.greatbritishchefs.com/features/the-reveillon-christmas-canada https://media-cdn2.greatbritishchefs.com/media/rwmm22to/img66104.whqc_768x512q80.jpg Christmas in Québec: the Réveillon Discover the festive banquet of the Réveillon and realise you’ve been celebrating the festive period all wrong. 2025-02-14T22:12:44+00:00 https://www.greatbritishchefs.com/features/6-spanish-produce-recipes https://media-cdn2.greatbritishchefs.com/media/2ahfssmw/img86907.whqc_768x512q80.jpg 6 Incredible Recipes That Showcase Spanish Produce Iberico pork, tinned fish, sherry vinegar, pimentón – Spanish ingredients are among the best in the world. Take a look at how two of the UK’s top chefs use them in six simple, delicious recipes. 2025-02-14T22:12:45+00:00 https://www.greatbritishchefs.com/features/winnipeg-food-and-drink-guide https://media-cdn2.greatbritishchefs.com/media/f3vfb5xi/img69939.whqc_768x512q80.jpg Winnipeg: a foodie’s city guide Karen Burns-Booth offers her foodie guide to ‘The Peg’, a city with a vibrant and diverse food scene, as she spends two days there tasting local delicacies and international flavours. 2025-02-14T22:12:47+00:00 https://www.greatbritishchefs.com/features/best-premixed-cocktails-christmas-2018 https://media-cdn2.greatbritishchefs.com/media/rztbtzp3/img79550.whqc_768x512q80.jpg Taste Test: The Best Premixed Cocktails for Christmas 2018 Take a look at the best bottles of premixed cocktails for Christmas, including ready-to-drink negroni, old fashioned and whisky sours. 2025-02-14T22:12:50+00:00 https://www.greatbritishchefs.com/features/why-buy-british-tomatoes https://media-cdn2.greatbritishchefs.com/media/jjsh3yyu/img62270.whqc_768x512q80.jpg Why Buy British Tomatoes? Learn more about the British tomato season and why homegrown varieties taste better than imported. 2025-02-14T22:12:51+00:00 https://www.greatbritishchefs.com/features/bbq-beef-cuts-to-celebrate-summer https://media-cdn2.greatbritishchefs.com/media/ljnh0jbx/img29536.whqc_768x512q80.jpg Beef cuts to celebrate this summer Great British Chefs take a look at what’s going on everyone’s barbecue this summer – from burgers to picanha steak. 2025-02-14T22:12:53+00:00 https://www.greatbritishchefs.com/features/mexican-dinner-party-menu https://media-cdn2.greatbritishchefs.com/media/lsrpcqjh/img71375.whqc_768x512q80.jpg Mexican Dinner Party Menu Offer a taste of authentic Mexico to your friends and family with our delicious – and easy – three-course dinner party menu. 2025-02-14T22:12:55+00:00 https://www.greatbritishchefs.com/features/english-dinner-party-menu https://media-cdn2.greatbritishchefs.com/media/1yce0gok/img71394.whqc_768x512q80.jpg English Dinner Party Menu The English know how to host a dinner party to remember, with beautifully crafted dishes bringing friends and family together. Follow these recipes for a three-course meal that makes the most of British fish and seafood. 2025-02-14T22:12:57+00:00 https://www.greatbritishchefs.com/features/michelin-guide-2017-reactions https://media-cdn2.greatbritishchefs.com/media/wsxbqrsx/img47205.whqc_768x512q80.jpg Michelin Guide 2017: Reactions from the Winners As the best chefs of the UK and Ireland gathered to discover the list of Michelin stars for 2017, we were there to find out what the winners had to say. 2025-02-14T22:12:59+00:00 https://www.greatbritishchefs.com/features/mothers-day-cake-recipes https://media-cdn2.greatbritishchefs.com/media/fwlhouzt/img29069.whqc_768x512q80.jpg 7 Cakes for Mother's Day Seven amazing cake recipes that are guaranteed to put a smile on your mum's face this Mother's Day. 2025-02-14T22:13:02+00:00 https://www.greatbritishchefs.com/features/10-best-ever-bacon-recipes https://media-cdn2.greatbritishchefs.com/media/mlwfgspm/img49056.whqc_768x512q80fpt486fpl497.jpg 10 Amazing Bacon Recipes A rasher of bacon is a beautiful thing – salty, fatty and full of umami flavour. Go beyond the sandwich and try cooking one of these delicious bacon recipes instead. 2025-02-14T22:13:04+00:00 https://www.greatbritishchefs.com/features/easy-cod-recipes https://media-cdn2.greatbritishchefs.com/media/ligfvzvq/img74305.whqc_768x512q80.jpg 8 of Our Best Easy Cod Recipes This magnificent fish is one of the most popular in the UK for a reason – its thick, pearlescent flakes and meaty yet delicate taste makes it a standout choice whatever time of year. These recipes make the most of cod’s wonderful flavour. 2025-02-14T22:13:05+00:00 https://www.greatbritishchefs.com/features/mexico-cornish-pasty https://media-cdn2.greatbritishchefs.com/media/ytbco0kg/img88500.whqc_768x512q80.jpg The Cornish Pasty’s Journey to Mexico Henry Coldstream looks at how Cornwall’s most famous dish found its way over to Mexico in the nineteenth century and became a staple of one state’s cuisine. 2025-02-14T22:13:07+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2016-south-west-heats https://media-cdn2.greatbritishchefs.com/media/uglhruo5/img64825.whqc_768x512q80.jpg Great British Menu 2016: South West Heat Preview The second week of this year’s Great British Menu sees the South West’s top chefs cook their hearts out – see who’s been chosen for the competition and take a look at their career so far. 2025-02-14T22:13:09+00:00 https://www.greatbritishchefs.com/features/inspirational-cake-recipes https://media-cdn2.greatbritishchefs.com/media/zznfdmnq/img64295.whqc_768x512q80.jpg Cake Recipes for Bake Off 2017 It might have have switched channels and have some new faces to get familiar with, but Bake Off is back for 2017! Here are seven incredible cakes to get you in the mood for flour-dusted hands and intense oven-watching. 2025-02-14T22:13:10+00:00 https://www.greatbritishchefs.com/features/british-street-food-awards-2016 https://media-cdn2.greatbritishchefs.com/media/zwlfkaud/img65215.whqc_768x512q80.jpg British Street Food Awards 2016: The Winners Hugh Thomas talks to Lee Desanges to see why his business Baked in Brick managed to clinch the top title at this year’s British Street Food Awards. 2025-02-14T22:13:13+00:00 https://www.greatbritishchefs.com/features/marinated-duck-recipes https://media-cdn2.greatbritishchefs.com/media/mp2fzd3i/img16515.whqc_768x512q80fpt564fpl418.jpg Our best marinated duck recipes Tips and recipes for marinating duck from some of Britain's greatest chefs. 2025-02-14T22:13:14+00:00 https://www.greatbritishchefs.com/features/the-bristol-cheesemonger https://media-cdn2.greatbritishchefs.com/media/0vdhoy4x/img75958.whqc_768x512q80.jpg Britain’s Best Cheesemongers: The Bristol Cheesemonger From a small shipping container at Bristol’s trendy Wapping Wharf, Rosie Morgan single-handedly supplies artisan cheeses to the city’s thriving foodie community. We paid her a visit to see what makes her business such a success. 2025-02-14T22:13:17+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2016-north-east-preview https://media-cdn2.greatbritishchefs.com/media/nvndounm/img65538.whqc_768x512q80.jpg GBM 2016: North East Heat Preview North East's finest chefs come together to fight it out once again in the latest heat of Great British Menu. Take a look at who's appearing this year. 2025-02-14T22:13:18+00:00 https://www.greatbritishchefs.com/features/a-guide-to-caviar https://media-cdn2.greatbritishchefs.com/media/dvnhgbbp/img9561.whqc_768x512q80.jpg Making the Grade: A Guide to Caviar Our guide to the different varieties of caviar, how to appreciate its flavour and what to serve it with will turn you into a caviar connoisseur in no time. 2025-02-14T22:13:20+00:00 https://www.greatbritishchefs.com/features/great-british-chefs-cookbook-british-pub https://media-cdn2.greatbritishchefs.com/media/zboigf4a/img76642.whqc_768x512q80.jpg The Great British Chefs Cookbook: Classic British & Pub Food One of the richest chapters in our new cookbook champions British cooking at its very best, showcasing the more traditional dishes served in pubs and restaurants across the UK that encapsulate everything great about our produce and classic recipes. Take a look at the chefs featured and buy your copy today! 2025-02-14T22:13:23+00:00 https://www.greatbritishchefs.com/features/food-guide-richmond-british-columbia-canada https://media-cdn2.greatbritishchefs.com/media/zzvdc0gf/img70234.whqc_768x512q80.jpg Richmond British Columbia Food Guide Just outside of Vancouver lies Richmond, where some of the best Asian food in North America can be found. Tom Shingler takes a tour of the city’s incredible – yet still underrated – food scene. 2025-02-14T22:13:25+00:00 https://www.greatbritishchefs.com/features/tom-clarke-lortolan https://media-cdn2.greatbritishchefs.com/media/0rskvq5z/img71122.whqc_768x512q80.jpg Following in big footsteps: Tom Clarke at L’Ortolan L’Ortolan has a serious pedigree when it comes to stellar head chefs. Tom Clarke is the latest to man the pass, and over the past few years he’s taken the Berkshire restaurant to dizzying new heights. 2025-02-14T22:13:26+00:00 https://www.greatbritishchefs.com/features/cocktail-canape-matching-grain-store https://media-cdn2.greatbritishchefs.com/media/mlnpibfl/img13004.whqc_768x512q80fpt446fpl508.jpg Cocktail and Canape Matching With Grain Store Bruno Loubet's Grain Store restaurant shares some canapé and cocktail recipes, with tips for matching the two 2025-02-14T22:13:28+00:00 https://www.greatbritishchefs.com/features/fred-clapperton-chef https://media-cdn2.greatbritishchefs.com/media/b4wphkxu/img71551.whqc_768x512q80fpt209fpl328.jpg Ones to Watch: Fred Clapperton When Drake’s became The Clock House in January 2017, the role of head chef was thrust onto Fred Clapperton. Eight months later, he’s making the menu his own. 2025-02-14T22:13:30+00:00 https://www.greatbritishchefs.com/features/hong-kong-food-tours https://media-cdn2.greatbritishchefs.com/media/wc2fokdp/img37647.whqc_768x512q80.jpg Hong Kong Food Tours Learn about the food tours that help their participants immerse themselves in Hong Kong's foodie districts. 2025-02-14T22:13:32+00:00 https://www.greatbritishchefs.com/features/jose-pizarro-broadgate-restaurant-review https://media-cdn2.greatbritishchefs.com/media/qcxdjo0i/img40381.whqc_768x512q80.jpg José Pizarro Broadgate Restaurant Review Spanish chef José Pizarro has just opened his third restaurant in London. With early diners claiming the tapas was even better than in Spain, Gemma Harrison went to find out if it lived up to expectations. 2025-02-14T22:13:33+00:00 https://www.greatbritishchefs.com/features/kenneth-culhane-chef https://media-cdn2.greatbritishchefs.com/media/ph1l34qc/img19775.whqc_768x512q80.jpg Kenneth Culhane, chef at The Dysart Petersham Kenneth Culhane’s earliest food memories are of picking wild mushrooms and baking bread with his grandmother in Ireland, and her influence can be felt on his stellar career today. 2025-02-14T22:13:36+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2021-the-banquet https://media-cdn2.greatbritishchefs.com/media/jtmlbkxo/img88295.whqc_768x512q80.jpg Great British Menu 2021: The Banquet With each winning chef now chosen, the hard work begins! Howard Middleton lets us know how the champions of Great British Menu 2021 fared at the banquet. 2025-02-14T22:13:37+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2016-recipes https://media-cdn2.greatbritishchefs.com/media/z3lm10fr/img64660.whqc_768x512q80.jpg Great British Bake Off 2016: The Recipes As this year’s Bake Off draws to a close, we bring together recipes from the series so you can make your own versions at home. 2025-02-14T22:13:38+00:00 https://www.greatbritishchefs.com/features/make-loaf-not-war https://media-cdn2.greatbritishchefs.com/media/heamd3ta/img24294.whqc_768x512q80.jpg Make Loaf, Not War David Cameron has declared a war on bread in an effort to lose weight. Wise move or just another way of buttering us up? 2025-02-14T22:13:40+00:00 https://www.greatbritishchefs.com/features/adam-smith-coworth-park-classical-cooking-at-its-best-interview https://media-cdn2.greatbritishchefs.com/media/r1ul3yll/img73286.whqc_768x512q80.jpg Adam Smith at Coworth Park Pete Dreyer heads to the idyllic country retreat in Berkshire to learn about Adam Smith's love for classical cooking, his time at The Ritz and what it means to be a Roux scholar. 2025-02-14T22:13:43+00:00 https://www.greatbritishchefs.com/features/alternative-christmas-desserts https://media-cdn2.greatbritishchefs.com/media/ripl4w1j/img32899.whqc_768x512q80.jpg Alternative Christmas desserts Alternative Christmas pudding ideas for those looking to branch out from tradition. From a delicious gluten free cake recipe to trifles, biscuits and cheese, there's plenty of inspiration for fitting ways to end your Christmas dinner. 2025-02-14T22:13:44+00:00 https://www.greatbritishchefs.com/features/fairtrade-chocolate-with-conscience https://media-cdn2.greatbritishchefs.com/media/j1snychj/img15148.whqc_768x512q80fpt497fpl646.jpg Chocolate with a Conscience A look at Fairtrade chocolate companies like Divine Chocolate, that are giving something back to the growers. 2025-02-14T22:13:48+00:00 https://www.greatbritishchefs.com/features/interview-lee-westcott-guillermo-beristain https://media-cdn2.greatbritishchefs.com/media/m0ld4fm3/img43307.whqc_768x512q80.jpg Interview with Lee Westcott and Guillermo González Beristáin Ella talked to Lee Westcott and Guillermo González Beristáin about how they devised their stunning Anglo-Mexican tasting menu to celebrate Year of Mexico in the UK. 2025-02-14T22:13:49+00:00 https://www.greatbritishchefs.com/features/whats-in-season-november https://media-cdn2.greatbritishchefs.com/media/pweczoa5/img50057.whqc_768x512q80.jpg What's in season: November From apples to venison, Sally Abé tells us whats in season this November. 2025-02-14T22:13:51+00:00 https://www.greatbritishchefs.com/features/barbados-best-rum-distilleries https://media-cdn2.greatbritishchefs.com/media/xuyknlbn/img62478.whqc_768x512q80.jpg Rum Distilleries in Barbados Learn more about rum's Barbadian heritage and the best distilleries to visit on the island. 2025-02-14T22:13:54+00:00 https://www.greatbritishchefs.com/features/national-chef-of-the-year-2015-mentor-day https://media-cdn2.greatbritishchefs.com/media/x3kldm1u/img47881.whqc_768x512q80.jpg Mentor Day for National Chef of the Year 2015 2013 winner, Hayden Groves gives us his insight into the mentor day of the National Chef of the Year competition before the finals take place next month. 2025-02-14T22:13:55+00:00 https://www.greatbritishchefs.com/features/daniel-galmiche-interview-smoking https://media-cdn2.greatbritishchefs.com/media/d2jjjij5/img18829.whqc_768x512q80.jpg Daniel Galmiche on Home Smoking Daniel Galmiche talks home smoking with Great British Chefs, sharing some handy tricks and tips 2025-02-14T22:13:57+00:00 https://www.greatbritishchefs.com/features/belmond-british-pullman-dinners https://media-cdn2.greatbritishchefs.com/media/uxeoqb3j/img82601.whqc_768x512q80.jpg Belmond British Pullman Dinners 2019 We take a closer look at what's in store at this year's series of Belmond British Pullman's 'pop-up' dinners, featuring Michel Roux Jr, Skye Gyngell and Raymond Blanc. 2025-02-14T22:13:59+00:00 https://www.greatbritishchefs.com/features/man-behind-the-curtain-review https://media-cdn2.greatbritishchefs.com/media/4pegwvem/img51956.whqc_768x512q80.jpg The Man Behind The Curtain review His unique style of cooking impressed on Great British Menu 2015 – we review Michael O’Hare’s restaurant, The Man Behind The Curtain. 2025-02-14T22:14:01+00:00 https://www.greatbritishchefs.com/features/modern-organic-farming https://media-cdn2.greatbritishchefs.com/media/gwulgwhl/img63169.whqc_768x512q80.jpg Modern Organic Farming Tom Shingler talks to Simon Gardner about how today's organic farmers are using cutting-edge technology to stay ahead of the game. 2025-02-14T22:14:01+00:00 https://www.greatbritishchefs.com/features/fage-total-yoghurt https://media-cdn2.greatbritishchefs.com/media/nlxpfkny/img82896.whqc_768x512q80.jpg FAGE: Bringing Strained Yoghurt To The World It’s a common ingredient in the UK today, but strained yoghurt was very hard to come by in Britain until FAGE brought it over in the 1980s. We take a look at what makes its yoghurt stand out from the rest, how the business grew from humble beginnings nearly 100 years ago and why it’s such a useful ingredient in cooking. 2025-02-14T22:14:03+00:00 https://www.greatbritishchefs.com/features/steeped-in-tradition-green-tea-explained https://media-cdn2.greatbritishchefs.com/media/gfpazqdu/img53302.whqc_768x512q80fpt823fpl592.jpg Steeped in Tradition: Green Tea Explained Henrietta Lovell, also known as the Rare Tea Lady, talks us through the intricacies of green tea and how the cheaper, bitter varieties in the supermarkets are nothing like the real thing. 2025-02-14T22:14:06+00:00 https://www.greatbritishchefs.com/features/matteo-ferrantino-obsession-2015-preview https://media-cdn2.greatbritishchefs.com/media/g5mndmwi/img31270.whqc_768x512q80.jpg Matteo Ferrantino at Obsession 2015 In the run up to Obsession, we grabbed a quick chat with one of the 27 world class chefs taking part in the sold out event, Matteo Ferrantino of two Michelin starred Vila Joya. This stunning Portuguese restaurant is ranked 22nd in the World's 50 Best Restaurant listing. 2025-02-14T22:14:07+00:00 https://www.greatbritishchefs.com/features/tony-fleming-interview-loscar-baptist-grill-michelin-relevance-tasting-menus https://media-cdn2.greatbritishchefs.com/media/bldfiavn/img78903.whqc_768x512q80.jpg Tony Fleming on The Baptist Grill, Michelin and Tasting Menus Pete Dreyer chats to the straight-talking chef about his new restaurant The Baptist Grill at L’Oscar, how Michelin is still a positive influence on the industry and why he doesn't like tasting menus. 2025-02-14T22:14:10+00:00 https://www.greatbritishchefs.com/features/student-store-cupboard-essentials https://media-cdn2.greatbritishchefs.com/media/z0wlqmlv/img77704.whqc_768x512q80.jpg What Do Students Really Need in Their Store Cupboards? After Waitrose Magazine’s controversial list of essential ingredients for students heading off to university, Victoria Glass looks at why the article was derided and shares her own student cooking must-haves. 2025-02-14T22:14:12+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2019-wales-preview https://media-cdn2.greatbritishchefs.com/media/0fqj2amj/img82469.whqc_768x512q80.jpg Great British Menu 2019: Wales Preview Beautiful Wales takes its turn in the Great British Menu kitchen this week. See which three chefs are representing the country for 2019. 2025-02-14T22:14:14+00:00 https://www.greatbritishchefs.com/features/mexico-city-travel-guide https://media-cdn2.greatbritishchefs.com/media/t5zob0jh/img83997.whqc_768x512q80.jpg Mexico City: On The Taco Trail Nud Dudhia continues his journey through Mexico’s fascinating culinary landscape, this time focusing on the huge metropolitan area that is Mexico City. Famous for its tacos (amongst many other corn-based dishes), see what he discovered and try your hand at one of his seven recipes inspired by the Mexican capital. 2025-02-14T22:14:14+00:00 https://www.greatbritishchefs.com/features/galvin-tarte-tatin-competition https://media-cdn2.greatbritishchefs.com/media/4wkjilxx/img30903.whqc_768x512q80.jpg Galvin Brothers' Tarte Tatin Competition 2015 On Saturday 16th May Chris and Jeff Galvin hosted another successful Apple Tarte Tatin competition as part of their third annual Festival of Food and Drink. We take a look at the top Tatins of the competition. 2025-02-14T22:14:16+00:00 https://www.greatbritishchefs.com/features/ones-to-watch-ben-marks https://media-cdn2.greatbritishchefs.com/media/rkxooc1z/img72670.whqc_768x512q80fpt229fpl491.jpg Ones to watch: Ben Marks A star is rising in north-east London. At twenty-four years old, with ten years of experience in professional kitchens and a resume that boasts the likes of Claridge’s, The Square and Noma, Ben Marks is a serious talent. 2025-02-14T22:14:18+00:00 https://www.greatbritishchefs.com/features/rotterdam-food-guide https://media-cdn2.greatbritishchefs.com/media/uddg5c5t/img80618.whqc_768x512q80.jpg The Complete Foodie Guide to Rotterdam From Latin American dishes and classic French cuisine to secret tasting menus and experimental Michelin-starred cooking, Emma Harrison lets us know the best places to eat and drink in the surprisingly foodie destination of Rotterdam in the south of Holland. 2025-02-14T22:14:21+00:00 https://www.greatbritishchefs.com/features/raymond-blanc-kurti-molecular-gastronomy https://media-cdn2.greatbritishchefs.com/media/cn3eh5pg/img86503.whqc_768x512q80.jpg Raymond Blanc on Molecular Gastronomy The legendary chef talks about his foray into what became molecular gastronomy in the 1980s, the culinary physicist Nicholas Kurti and why he walked away from the culinary movement after bringing it to the fore. 2025-02-14T22:14:22+00:00 https://www.greatbritishchefs.com/features/taste-of-luxury-celebrity-cruises https://media-cdn2.greatbritishchefs.com/media/akdnoms2/img33050.whqc_768x512q80.jpg Celebrity Cruises' Taste of Luxury We were delighted to partner with Celebrity Cruises to bring Michelin-starred chefs Adam Simmonds and Robert Thompson together to create two stunning seasonal menus for a very special two-night 'Taste of Luxury' cruise from Southampton to Paris. 2025-02-14T22:14:24+00:00 https://www.greatbritishchefs.com/features/the-cartford-inn https://media-cdn2.greatbritishchefs.com/media/ggffxwdp/img79877.whqc_768x512q80.jpg The Cartford Inn: Home of Hospitality Tom Shingler visits The Cartford Inn in Great Eccleston, Lancashire and discovers a thriving restaurant serving delicious food made with local ingredients. With a quirkily artistic interior, incredibly passionate staff and some of the warmest, friendliest service in the UK, it’s a must-visit if you’re in the county. 2025-02-14T22:14:26+00:00 https://www.greatbritishchefs.com/features/garcon-wines https://media-cdn2.greatbritishchefs.com/media/u2bh5z3b/img78847.whqc_768x512q80.jpg Garçon Wines: Bottles Through the Letterbox Ollie Lloyd talks to Santiago Navarro of Garçon Wines to see how he is reinventing the wine bottle to become easier to transport and more environmentally friendly. 2025-02-14T22:14:27+00:00 https://www.greatbritishchefs.com/features/canadian-prairies-food-guide https://media-cdn2.greatbritishchefs.com/media/okqkhrep/img67463.whqc_768x512q80.jpg Prairie Culture: Canada’s Breadbasket With Canadian cowboys galloping across the plains and a food scene that’s based around locally-grown, wholesome produce with an eastern European twist, the Canadian Prairies is home to a truly unique – and underrated – cuisine. 2025-02-14T22:14:29+00:00 https://www.greatbritishchefs.com/features/sous-vide-top-tips https://media-cdn2.greatbritishchefs.com/media/b1vclrzp/img51522.whqc_768x512q80.jpg Top Tips for Sous Vide Cooking With vacuums, precise temperatures and lots of complicated-sounding kit, sous vide can seem like the stuff of science fiction. In reality, it’s an incredibly simple method that produces outstanding results – these handy tips cover all the bases while you get to grips with your new equipment. 2025-02-14T22:14:32+00:00 https://www.greatbritishchefs.com/features/chefs-table-david-gelb-tim-raue https://media-cdn2.greatbritishchefs.com/media/ohqjwcma/img67684.whqc_768x512q80.jpg Netflix's Chef’s Table: Behind the Scenes Tom Shingler talks to creator David Gelb and chef Tim Raue to find out how much work goes into each episode of Netflix's fascinating documentary series. 2025-02-14T22:14:32+00:00 https://www.greatbritishchefs.com/features/ones-to-watch-tom-van-zeller https://media-cdn2.greatbritishchefs.com/media/npen4zle/img40086.whqc_768x512q80.jpg Ones to Watch: Tom van Zeller We talked to up-and-coming talent, Tom van Zeller, about training with Tom Aikens, keeping pigeons out of his allotment and why Harrogate remains so dear. 2025-02-14T22:14:34+00:00 https://www.greatbritishchefs.com/features/how-to-prepare-turkish-mezze https://media-cdn2.greatbritishchefs.com/media/edip1gtn/img66186.whqc_768x512q80.jpg Mezze Banquet Tips Helen Graves analyses the elements of a mezze feast, looking at the different dishes, when they should be served and top tips for hosting your own mezze banquet at home. 2025-02-14T22:14:36+00:00 https://www.greatbritishchefs.com/features/best-barbados-restaurants-and-dishes https://media-cdn2.greatbritishchefs.com/media/dbxlk0c1/img62051.whqc_768x512q80.jpg The Best Barbados Restaurants and Dishes From flying fish to cou cou, discover the best in local Bajan cuisine and the finest restaurants to visit while you're on the island. 2025-02-14T22:14:37+00:00 https://www.greatbritishchefs.com/features/restaurants-countryside-move-london https://media-cdn2.greatbritishchefs.com/media/x5ihu5vt/img85974.whqc_768x512q80.jpg Why The Countryside Beats London For New Restaurant Openings Hugh Thomas talks to the chefs leaving the bright lights of London behind to open restaurants in the more rural parts of the UK, discovering the reasons why they’re swapping the buzz of the city for the country life. 2025-02-14T22:14:40+00:00 https://www.greatbritishchefs.com/features/kernowsashimi https://media-cdn2.greatbritishchefs.com/media/qavfodbi/img27903.whqc_768x512q80.jpg Cornish Suppliers: Kernowsashimi Supplying excellent quality fish requires meticulousness at every level, from how it’s caught to the postharvest care. That’s why many of Cornish supplier Kernowsashimi’s fishermen use a Japanese method known as ike-jime to kill certain fish. Henry Coldstream talks to Kernowsashimi’s Dylan Bean to find out more. 2025-02-14T22:14:42+00:00 https://www.greatbritishchefs.com/features/seasonal-dessert-tips https://media-cdn2.greatbritishchefs.com/media/dryjhiza/img60382.whqc_768x512q80.jpg Seasonal Dessert Tips Daniel Fletcher explains why it's so important to create desserts with seasonal ingredients, something which tends to be more associated with savoury dishes. 2025-02-14T22:14:43+00:00 https://www.greatbritishchefs.com/features/the-busy-life-of-paul-a-young https://media-cdn2.greatbritishchefs.com/media/qtfjbcnj/img49624.whqc_768x512q80.jpg The Busy Life of Paul A Young The busy life of master chocolatier Paul A Young. How he designs collections and flavour combinations for Christmas chocolates, Easter chocolates and Valentine's Day chocolates. 2025-02-14T22:14:45+00:00 https://www.greatbritishchefs.com/features/comte-cheese-trip https://media-cdn2.greatbritishchefs.com/media/rbjiyuge/img77634.whqc_768x512q80.jpg How Comté is Made Josh Barrie visits Franche-Comté in the east of France to discover the world of Comté, and finds a wealth of happy cattle, eccentric farmers and wheel upon wheel of very delicious cheese. 2025-02-14T22:14:46+00:00 https://www.greatbritishchefs.com/features/ones-to-watch-neil-bentinck https://media-cdn2.greatbritishchefs.com/media/5yoppjwh/img81751.whqc_768x512q80fpt361fpl525.jpg Ones to watch: Neil Bentinck Neil’s ambitious, dynamic menus at Skosh have helped transform York into one of the UK’s most exciting and progressive food cities. Pete Dreyer caught up with the chef to dig up the roots of his worldly influences. Photography by Karen Turner. 2025-02-14T22:14:48+00:00 https://www.greatbritishchefs.com/features/great-british-chefs-1-5-million-funding https://media-cdn2.greatbritishchefs.com/media/kamg5szt/img33339.whqc_768x512q80.jpg Great British Chefs Secures £1.5 Million Dunding Great British Chefs, the fastest growing food website in the UK, secures £1.5 million funding. Find out more in our founder's announcement. 2025-02-14T22:14:50+00:00 https://www.greatbritishchefs.com/features/caribbean-islands-recipes https://media-cdn2.greatbritishchefs.com/media/ujrn3ras/img85922.whqc_768x512q80.jpg 6 Easy Caribbean Recipes Keshia Sakarah shares six sunshine-filled recipes from the islands that make up the beautiful Caribbean. 2025-02-14T22:14:51+00:00 https://www.greatbritishchefs.com/features/chocolate-beans-bars-baking https://media-cdn2.greatbritishchefs.com/media/ewakd4bj/img25565.whqc_768x512q80.jpg Chocolate: Beans, Bars and Baking With the help of pastry chef and consultant Daniel Fletcher, we delve a little deeper into the wonderful world of chocolate. 2025-02-14T22:14:53+00:00 https://www.greatbritishchefs.com/features/new-michelin-star-restaurants-2020 https://media-cdn2.greatbritishchefs.com/media/ezzl52to/img84559.whqc_768x512q80.jpg Michelin Guide 2020: The New Restaurants The Michelin Guide for Great Britain and Ireland 2020 welcomed a record-breaking twenty-three new one-star restaurants into its hallowed pages, as well as four new two-stars. Find out more about this year’s new entries. 2025-02-14T22:14:55+00:00 https://www.greatbritishchefs.com/features/best-easter-eggs-2017 https://media-cdn2.greatbritishchefs.com/media/rrhppeo2/img68433.whqc_768x512q80.jpg The Best Easter Eggs for 2017 We taste our way through thirty different Easter eggs to find the best available on shop shelves. Take a look and make sure you choose the right one for Easter. 2025-02-14T22:14:57+00:00 https://www.greatbritishchefs.com/features/soho-food-guide-jeremy-lee https://media-cdn2.greatbritishchefs.com/media/lxsjivfs/img70042.whqc_768x512q80.jpg Jeremy Lee's Soho Food Guide We spent a day with chef Jeremy Lee as he took us on a whistlestop tour of his favourite restaurants, cafés and shops in Soho. 2025-02-14T22:14:58+00:00 https://www.greatbritishchefs.com/features/chet-sharma-bibi https://media-cdn2.greatbritishchefs.com/media/3xod5gcz/img88390.whqc_768x512q80.jpg Bibi: Chet Sharma's Debut Restaurant Having spent over a decade helping to develop menus for the UK’s most prestigious chefs, Chet Sharma has finally announced his first restaurant. The chef talks to Henry Coldstream about what to expect at Bibi, in London, and why now is the time to open a place of his own. 2025-02-14T22:14:59+00:00 https://www.greatbritishchefs.com/features/best-restaurants-athens-greece https://media-cdn2.greatbritishchefs.com/media/0awipoe2/img75210.whqc_768x512q80.jpg The Best Restaurants in Athens, Greece Caroline Morrish shares her top tips for where to eat in the Greek capital for anyone wanting a taste of today’s thriving Athenian food scene. 2025-02-14T22:15:02+00:00 https://www.greatbritishchefs.com/features/mere-restaurant-monica-galetti https://media-cdn2.greatbritishchefs.com/media/5wzbtfdp/img67975.whqc_768x512q80.jpg Mere Restaurant Review, Monica & David Galetti There’s been a lot of buzz around the MasterChef judge’s newly-opened restaurant in Fitzrovia, which she opened with sommelier husband David. We went along to check out the menu. 2025-02-14T22:15:04+00:00 https://www.greatbritishchefs.com/features/delhi-food-guide https://media-cdn2.greatbritishchefs.com/media/dfpg2ddq/img79218.whqc_768x512q80.jpg A Complete Food Guide to Delhi Home to the country’s best street food, India’s capital city is a bustling metropolis that’s known for its eclectic culinary offering. Discover its most iconic dishes and how the communities that call the city home have shaped its cuisine. 2025-02-14T22:15:07+00:00 https://www.greatbritishchefs.com/features/honey-guide https://media-cdn2.greatbritishchefs.com/media/1usfrpci/img80286.whqc_768x512q80.jpg A Guide to Honey There are countless varieties of honey available these days, but what makes each one special? Get to know more about how this fascinating product is made and the differences between each bottle. 2025-02-14T22:15:07+00:00 https://www.greatbritishchefs.com/features/sussex-food-producers https://media-cdn2.greatbritishchefs.com/media/tamjjmzk/img64477.whqc_768x512q80.jpg Sussex's Best Food Producers Chloë King takes a look at three food producers in Sussex that are taking the country's culinary scene to new heights. 2025-02-14T22:15:08+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2021-scotland-recap https://media-cdn2.greatbritishchefs.com/media/jhdhv5nn/img87991.whqc_768x512q80.jpg Great British Menu 2021: Scotland Heat Recap The very best of Scotland's culinary talent pit their skills against one another in the second regional heat of Great British Menu 2021 – Howard Middleton charts the highs and lows. 2025-02-14T22:15:11+00:00 https://www.greatbritishchefs.com/features/renegade-monk-cheese https://media-cdn2.greatbritishchefs.com/media/1dad0lc5/img77178.whqc_768x512q80.jpg Renegade Monk: The UK’s Hybrid Cheese This soft, washed-rind, slightly blue cheese is unlike anything else made in the UK, with a seriously pungent smell – and cheese-lovers can’t get enough of it. Ollie Lloyd talks to producer Penelope Nagle to discover more about its origins. 2025-02-14T22:15:13+00:00 https://www.greatbritishchefs.com/features/ones-to-watch-daniel-fletcher-fenchurch-sky-garden https://media-cdn2.greatbritishchefs.com/media/dtxf43aw/img76743.whqc_768x512q80.jpg Daniel Fletcher, Chef at Fenchurch Sky Garden Having worked with the likes of Tom Kitchin, Tommy Banks and Phil Howard, Daniel Fletcher is carving out his own path at Fenchurch Sky Garden and putting the high-rise restaurant on the map. 2025-02-14T22:15:13+00:00 https://www.greatbritishchefs.com/features/fort-on-food-fish https://media-cdn2.greatbritishchefs.com/media/iocfr0ef/img23696.whqc_768x512q80.jpg Fort on Food: Fish Food writer Matthew Fort gives us his insights into this healthy meat alternative with advice on sustainability, cooking and of course, eating. 2025-02-14T22:15:15+00:00 https://www.greatbritishchefs.com/features/saint-agur https://media-cdn2.greatbritishchefs.com/media/rhbarwnx/img86206.whqc_768x512q80.jpg Saint Agur: Blue Gold from Auvergne Matured in caves under the village of Beauzac, Saint Agur has quickly captured the hearts and minds of cheese-lovers in France and beyond. We go to the heart of Auvergne to find out what makes this blue cheese so beloved. 2025-02-14T22:15:17+00:00 https://www.greatbritishchefs.com/features/barbecued-smoked-cocktails-guide https://media-cdn2.greatbritishchefs.com/media/1wool3v4/img41704.whqc_768x512q80.jpg Barbecued and smoked cocktails guide Add extra layers of unique flavour to your summer cocktails with the barbecue or smoker – get tips and recipes in our guide. 2025-02-14T22:15:18+00:00 https://www.greatbritishchefs.com/features/ingredient-focus-tofu https://media-cdn2.greatbritishchefs.com/media/p4ubenzk/img54492.whqc_768x512q80fpt463fpl469.jpg Flavours of Japan: Tofu Nancy Anne Harbord takes us through some of the more unusual types of tofu on the market – silken tofus, dried tofu and sweet sesame dessert tofu – and explains how to showcase their unique features. 2025-02-14T22:15:20+00:00 https://www.greatbritishchefs.com/features/ingredient-focus-grouse https://media-cdn2.greatbritishchefs.com/media/brkkaxrz/img27236.whqc_768x512q80.jpg Ingredient focus: grouse It's grouse season again and passionate game lover Sally Abé takes a closer look at this very British ingredient. 2025-02-14T22:15:21+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2021-south-west-preview https://media-cdn2.greatbritishchefs.com/media/xzongb2k/img87915.whqc_768x512q80.jpg Great British Menu 2021: South West Preview The final regional heat of Great British Menu sees the best of the South West compete. Take a look at which chefs are stepping up to the plate. 2025-02-14T22:15:24+00:00 https://www.greatbritishchefs.com/features/best-cookbooks-march https://media-cdn2.greatbritishchefs.com/media/pkij33ht/img59120.whqc_768x512q80.jpg March's Best New Recipe Books A collection of some of the best new cookbooks available in March. Discover some fantastic afternoon tea recipes inspired by tea at the Ritz, healthy recipes designed to maximise your vegetable intake and some delicious Spanish tapas from José Pizarro. 2025-02-14T22:15:24+00:00 https://www.greatbritishchefs.com/features/estrella-galicia-brindisa-dinner https://media-cdn2.greatbritishchefs.com/media/obuc2tyy/img81843.whqc_768x512q80.jpg Estrella Galicia at Tapas Brindisa Battersea Great British Chefs joined forces with Estrella Galicia on 11 April, where top chef Yago Crego prepared an incredible six-course Galician dinner at Tapas Brindisa Battersea. 2025-02-14T22:15:27+00:00 https://www.greatbritishchefs.com/features/macao-food-guide https://media-cdn2.greatbritishchefs.com/media/bdzdzzgv/img84194.whqc_768x512q80.jpg The complete foodie guide to Macao The convergence of Portuguese and Chinese cultures makes beautiful Macao one of the most unique food destinations in the world. Join us as we dive into this distinctive region and take a look at some of the gastronomic treasures hidden within. 2025-07-29T09:37:49+00:00 https://www.greatbritishchefs.com/features/a-day-elderflower-foraging https://media-cdn2.greatbritishchefs.com/media/oqdiouzc/img40021.whqc_768x512q80.jpg Foraging for Elderflower Sally Abe gives her account of a day picking elderflower. 2025-02-14T22:15:28+00:00 https://www.greatbritishchefs.com/features/michelin-star-chefs-le-manoir https://media-cdn2.greatbritishchefs.com/media/j3gbabq2/img41639.whqc_768x512q80.jpg Michelin Star Chefs: Trained at Le Manoir Find out about all thirty Michelin star chefs who trained at Raymond Blanc's Le Manoir restaurant. 2025-02-14T22:15:31+00:00 https://www.greatbritishchefs.com/features/top-cooking-appliances-christmas-2016 https://media-cdn2.greatbritishchefs.com/media/sitc525y/img66120.whqc_768x512q80.jpg 5 Appliances Foodies Want for Christmas The top five most wanted cooking appliances for Christmas 2016, as voted for by our readers. 2025-02-14T22:15:32+00:00 https://www.greatbritishchefs.com/features/wine-spirit-trade-association-remain-eu https://media-cdn2.greatbritishchefs.com/media/34xbepqt/img32961.whqc_768x512q80.jpg Like Wine and Gin? Then Vote to Remain in the EU Miles Beale explains why the UK's wine and spirit industries are better off if the public votes to remain in the EU. 2025-02-14T22:15:34+00:00 https://www.greatbritishchefs.com/features/goa-food-guide https://media-cdn2.greatbritishchefs.com/media/0zjn43yj/img79421.whqc_768x512q80.jpg Goa's Best Ingredients, Flavours and Dishes Discover Goa’s most famous ingredients, flavours and food then follow one of our recipes for an authentic taste of the region. 2025-02-14T22:15:35+00:00 https://www.greatbritishchefs.com/features/japanese-dinner-party-menu https://media-cdn2.greatbritishchefs.com/media/pikh5i2z/img71429.whqc_768x512q80.jpg Japanese Dinner Party Menu Izakayas are where you'll find delicious little bites of the best Japanese food. Here's how to take the flavours and turn them into a fun, colourful dinner party menu. 2025-02-14T22:15:38+00:00 https://www.greatbritishchefs.com/features/maison-bab-kebabs-manu-canales https://media-cdn2.greatbritishchefs.com/media/pttcf3lc/img80693.whqc_768x512q80.jpg Maison Bab: Creating The Ultimate Kebab A kebab might seem like a simple thing, but at Maison Bab they’re pushing this beloved dish into new gourmet territory. Tom Shingler talks to head chef Manu Canales to discover how he’s using his classical French training to bring something new to the poster boy of Turkish cuisine. 2025-02-14T22:15:38+00:00 https://www.greatbritishchefs.com/features/doves-farm-flour https://media-cdn2.greatbritishchefs.com/media/1aujup3g/img79395.whqc_768x512q80.jpg Doves Farm: Flour The Way It’s Meant To Be As a pioneer of the organic movement in the 1970s, Doves Farm doesn’t just produce top-quality flour – it’s responsible for reintroducing ancient grains to the UK that had all but died out. We talk to owner Clare Marriage to find out where this love of flour (both wheat-based and gluten-free) comes from. 2025-02-14T22:15:40+00:00 https://www.greatbritishchefs.com/features/the-foraging-fox https://media-cdn2.greatbritishchefs.com/media/l4ilnenn/img72007.whqc_768x512q80.jpg The Foraging Fox: Making Beetroot Beautiful Again A glut of beetroot led to Frankie Fox creating a delicious condiment that now lines the shelves of shops up and down the country. We find out more about her beetroot ketchups. 2025-02-14T22:15:42+00:00 https://www.greatbritishchefs.com/features/hog-cookbook-review https://media-cdn2.greatbritishchefs.com/media/jvejl1kh/img40285.whqc_768x512q80.jpg Hog Cookbook Review Great British Chefs reviews ‘Hog’ – Richard H. Turner’s cookbook dedicated to the humble pig. 2025-02-14T22:15:43+00:00 https://www.greatbritishchefs.com/features/raymond-blanc-kew-gardens-write-on-kew https://media-cdn2.greatbritishchefs.com/media/quggbvdr/img44765.whqc_768x512q80.jpg Raymond Blanc at Write on Kew Find out about chef Raymond Blanc's culinary talk hosted at Kew Gardens first ever literary festival, Write on Kew. 2025-02-14T22:15:45+00:00 https://www.greatbritishchefs.com/features/best-easter-eggs-2016 https://media-cdn2.greatbritishchefs.com/media/lbtf35is/img59478.whqc_768x512q80.jpg The Best Chocolate Easter Eggs for 2016 We taste test the cream of this year's chocolate egg crop, from supermarket own brands to works of art made by the UK's finest chocolatiers. 2025-02-14T22:15:46+00:00 https://www.greatbritishchefs.com/features/simon-jenkins-pastry-chef-consultant https://media-cdn2.greatbritishchefs.com/media/2rqnh4xy/img72881.whqc_768x512q80fpt340fpl710.jpg Simon Jenkins: Pastry Chef Consultant When a restaurant is lacking in the dessert department, expert pastry chefs like Simon Jenkins are parachuted in to improve things across the board. Tom Shingler finds out how he makes that happen. 2025-02-14T22:15:49+00:00 https://www.greatbritishchefs.com/features/8-best-souffle-recipes https://media-cdn2.greatbritishchefs.com/media/hhycy2hu/img35062.whqc_768x512q80.jpg 8 stunning soufflé recipes to amaze your guests Struggling with soufflés? Here are eight fantastic recipes from some of the country’s best chefs. 2025-02-14T22:15:50+00:00 https://www.greatbritishchefs.com/features/obsession-lanshu-chen-review https://media-cdn2.greatbritishchefs.com/media/gd1delvu/img57437.whqc_768x512q80.jpg Obsession 2016: Lanshu Chen Review Gemma Marti attends the seventh night of Nigel Haworth's Obsession festival to enjoy Lanshu Chen's unique combination of French and Taiwanese cooking. 2025-02-14T22:15:51+00:00 https://www.greatbritishchefs.com/features/tastescape-dubrovnik https://media-cdn2.greatbritishchefs.com/media/wpgfnr0h/img66798.whqc_768x512q80.jpg TASTEscape: Dubrovnik Tom Shingler shares his love for the walled city of Dubrovnik, with its azure ocean, rich food scene and innovative organic wineries. 2025-02-14T22:15:53+00:00 https://www.greatbritishchefs.com/features/best-irish-craft-beers https://media-cdn2.greatbritishchefs.com/media/kvfhfsrd/img67859.whqc_768x512q80.jpg 5 Amazing Beers from Irish Craft Brewers Doreen Joy Barber highlights five of her favourite craft beers from Ireland, in time for the St Patrick’s Day festivities. 2025-02-14T22:15:55+00:00 https://www.greatbritishchefs.com/features/guide-to-making-macrobiotics-with-dean-parker https://media-cdn2.greatbritishchefs.com/media/hkapvhir/img55983.whqc_768x512q80fpt346fpl455.jpg Making Macrobiotics at The Manor Tom Shingler heads to The Manor in Clapham to learn about kombucha, kefir and fermenting with head chef Dean Parker. 2025-02-14T22:15:56+00:00 https://www.greatbritishchefs.com/features/sizl-spices https://media-cdn2.greatbritishchefs.com/media/l1xdwtsg/img86538.whqc_768x512q80.jpg Sizl Spices Fed up with what was on offer in the shops, Mallika Basu launched Sizl so home cooks could get access to the very best spices from around the world. 2025-02-14T22:15:57+00:00 https://www.greatbritishchefs.com/features/inside-chefs-fridges-book-review https://media-cdn2.greatbritishchefs.com/media/1hgftxzi/img54114.whqc_768x512q80.jpg Book Review: Inside Chefs' Fridges Simon Wilder talks us through the book that sheds light on what's in the fridges of Europe's best chefs — from frozen flies to fois gras. 2025-02-14T22:16:00+00:00 https://www.greatbritishchefs.com/features/the-wine-show-episode-six https://media-cdn2.greatbritishchefs.com/media/billpiq0/img62267.whqc_768x512q80.jpg The Wine Show: Episode Six Amelia Singer looks at episode six of ITV's The Wine Show, which focuses on the relationship between art, wine and culture around the world. 2025-02-14T22:16:01+00:00 https://www.greatbritishchefs.com/features/traditional-christmas-menu https://media-cdn2.greatbritishchefs.com/media/ulcngiie/img9501.whqc_768x512q80.jpg Traditional Christmas Dinner Menu Recipes There’s a reason the classic Christmas dinner has stood the test of time all these years – it’s damn tasty. Make this year’s feast the best yet with our ultimate traditional Christmas banquet. 2025-02-14T22:16:04+00:00 https://www.greatbritishchefs.com/features/what-is-garum https://media-cdn2.greatbritishchefs.com/media/0tenvkd0/img82669.whqc_768x512q80.jpg Garum: The Ancient Ferment Being Reinvented By Chefs Henry Coldstream takes a look at how the liquid byproduct of fermented fish became the condiment du jour of Ancient Rome and how chefs today are using the product to enhance their cooking. 2025-02-14T22:16:05+00:00 https://www.greatbritishchefs.com/features/ones-to-watch-anais-van-manen https://media-cdn2.greatbritishchefs.com/media/ddpp1dfy/img82564.whqc_768x512q80fpt309fpl476.jpg Ones to Watch: Anaïs van Manen Anaïs van Manen doesn’t have her own restaurant, but between her own supperclubs, collaborative projects and development work for Bao, she’s making a serious mark on the London food scene. 2025-02-14T22:16:07+00:00 https://www.greatbritishchefs.com/features/sous-vide-the-essential-guide https://media-cdn2.greatbritishchefs.com/media/hveamwjc/img51202.whqc_768x512q80.jpg Sous vide – the essential guide A brief introduction to the culinary technique of sous vide – cooking under vacuum – and the equipment needed to cook ingredients this way, both in professional kitchens and at home. 2025-02-14T22:16:08+00:00 https://www.greatbritishchefs.com/features/nathan-outlaw-fish-kitchen-book-review https://media-cdn2.greatbritishchefs.com/media/jqvbwwaz/img20397.whqc_768x512q80.jpg Nathan Outlaw's Fish Kitchen Book Review Nathan Outlaw's Fish Kitchen is the new cookbook from the 2-starred Michelin chef, Nathan Outlaw. The cookbook covers over 70 fish recipes, with stunning photography and tips from Nathan himself. 2025-02-14T22:16:10+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2017-scotland-preview https://media-cdn2.greatbritishchefs.com/media/1fdozdja/img69403.whqc_768x512q80fpt209fpl482.jpg Great British Menu 2017: Scotland Preview The culinary might of Scotland prove their worth in the Great British Menu kitchen this week – see who’s competing and get to know more about them. 2025-02-14T22:16:11+00:00 https://www.greatbritishchefs.com/features/fine-dining-in-spain https://media-cdn2.greatbritishchefs.com/media/jmekodse/img40395.whqc_768x512q80.jpg Fine Dining in Spain Spanish and Catalan cuisine are riding high internationally, with Spain once more holding the title of world’s best restaurant. We took a closer look at some of our favourite chefs, instrumental in bringing about this culinary revolution, their restaurants and their remarkable food. 2025-02-14T22:16:12+00:00 https://www.greatbritishchefs.com/features/celeste-lanesborough-steeven-gilles https://media-cdn2.greatbritishchefs.com/media/3xcabkyw/img76231.whqc_768x512q80.jpg The French Food Revival: Steeven Gilles at Céleste At The Lanesborough’s Michelin-starred restaurant Céleste, head chef Steeven Gilles cooks high-end French cuisine in one of the most stunning dining rooms in London. 2025-02-14T22:16:14+00:00 https://www.greatbritishchefs.com/features/white-swan-review https://media-cdn2.greatbritishchefs.com/media/gwgklhbs/img50025.whqc_768x512q80.jpg The White Swan - Game and Fine Wine Dinner Review Sally Abé reviews the White Swan game and fine wine dinner. 2025-02-14T22:16:15+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2019-the-chefs https://media-cdn2.greatbritishchefs.com/media/gyrkqvr1/img81499.whqc_768x512q80.jpg Announcing the chefs from BBC’s Great British Menu 2019 See which chefs are competing in Great British Menu 2019, which will celebrate fifty years of British pop music, and when it airs. 2025-02-14T22:16:17+00:00 https://www.greatbritishchefs.com/features/taste-of-london-2017-preview https://media-cdn2.greatbritishchefs.com/media/qxwhkj1s/img69218.whqc_768x512q80.jpg Taste of London 2017: The Best Stands It’s back – forty of London’s top restaurants coming together for five days of flavour-fuelled fun. Here are five of the events we’re looking forward to the most. 2025-02-14T22:16:19+00:00 https://www.greatbritishchefs.com/features/spring-recipes-feasting-family https://media-cdn2.greatbritishchefs.com/media/dhmaousk/img80988.whqc_768x512q80.jpg 3 of Our Best Feasting Recipes for Spring With plenty of excuses to get the family round the dinner table and a gentle upturn in temperature, spring is a time for celebration and feasting. Take a look at three beautiful recipes from chef Luke Holder that are bound to impress and earn yourself some serious brownie points in the kitchen. 2025-02-14T22:16:21+00:00 https://www.greatbritishchefs.com/features/will-holland-ocean-at-the-atlantic-jersey https://media-cdn2.greatbritishchefs.com/media/pjfivb51/img74927.whqc_768x512q80fpt972fpl522.jpg Sea change: Will Holland on Ocean at The Atlantic We catch up with chef Will Holland to see how his cooking style has changed since joining The Atlantic Hotel, and how he’s making the restaurant his own with its new Tasting Room. 2025-02-14T22:16:22+00:00 https://www.greatbritishchefs.com/features/best-drinks-producers-british-columbia https://media-cdn2.greatbritishchefs.com/media/n3ubklr4/img69908.whqc_768x512q80fpt4fpl695.jpg What to Drink in British Columbia B.C. is full of unique artisan producers, but it’s the province’s thriving drinks scene that really stands out. Tom Shingler visits three of the best. 2025-02-14T22:16:23+00:00 https://www.greatbritishchefs.com/features/joel-robuchon-obituary https://media-cdn2.greatbritishchefs.com/media/twhlo3au/img77016.whqc_768x512q80.jpg Joël Robuchon Obituary Learn more about the glittering career of Joël Robuchon, an incredible French chef who sadly passed away on 6 August 2018 at the age of seventy-three. 2025-02-14T22:16:25+00:00 https://www.greatbritishchefs.com/features/harissa-how-to-use-it https://media-cdn2.greatbritishchefs.com/media/tiubwyqg/img78378.whqc_768x512q80.jpg Ingredient focus: harissa Harissa has become a bit of a store cupboard staple over the last few years, but what is it that makes this fiery, flavourful paste so special? Pete Dreyer takes a deep dive into this much-loved ingredient and looks at a few fantastic recipes that put it centre stage. 2025-02-14T22:16:25+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2019-contestants https://media-cdn2.greatbritishchefs.com/media/bkulvg5o/img84026.whqc_768x512q80.jpg Great British Bake Off 2019: Meet The Contestants The latest batch of baking buffs are fresh out of the oven for the all-new 2019 series of Great British Bake Off. Get to know a little more about each contestant and when it starts. 2025-02-14T22:16:27+00:00 https://www.greatbritishchefs.com/features/tallinn-city-guide https://media-cdn2.greatbritishchefs.com/media/jkzn44kp/img66203.whqc_768x512q80.jpg TASTEscape: Tallinn Tuomas Telaranta invites us to explore the capital of Estonia, unearthing centuries-old traditions sitting side by side with trendy, repurposed Soviet architecture and a vibrant, exciting food scene. 2025-02-14T22:16:28+00:00 https://www.greatbritishchefs.com/features/a-new-chapter-for-great-british-chefs https://media-cdn2.greatbritishchefs.com/media/p2gjhw5c/img39904.whqc_768x512q80.jpg New Look Great British Chefs Website Welcome to the new look Great British Chefs website, find out about our journey and the new and exciting future of our website as an ultimate food destination. 2025-02-14T22:16:31+00:00 https://www.greatbritishchefs.com/features/best-recipes-november https://media-cdn2.greatbritishchefs.com/media/o3glhf1q/img77767.whqc_768x512q80.jpg 10 Recipes to Cook in November Winter is upon us – luckily, there's still plenty of amazing ingredients to stock up on at home. Read on for some of our favourite recipes to cook in November. 2025-02-14T22:16:33+00:00 https://www.greatbritishchefs.com/features/ultimate-tahini-guide https://media-cdn2.greatbritishchefs.com/media/hpejdkk0/img85646.whqc_768x512q80.jpg Ingredient Focus: Tahini As a result of our national hummus addiction, tahini is fast becoming an essential pantry staple in the UK – but what else can we do with it? Join us for a deep dive on tahini’s myriad uses as well as how to identify the good stuff. 2025-02-14T22:16:34+00:00 https://www.greatbritishchefs.com/features/ethical-veal-farming https://media-cdn2.greatbritishchefs.com/media/vxkfqqde/img10561.whqc_768x512q80.jpg Vealing Good? We take a look at why veal - once one of the most vilified animal products the world has seen - has become one of the most ethical meats you can buy in Britain. 2025-02-14T22:16:35+00:00 https://www.greatbritishchefs.com/features/josh-eggleton-childhood-food-memories https://media-cdn2.greatbritishchefs.com/media/brxp3k3u/img19743.whqc_768x512q80.jpg Chef Josh Eggleton’s favourite childhood dishes As part of Great British Chefs Cooking with Kids campaign, award winning chef, Josh Eggleton, shows how childhood sweets & treats still feature in his playful cooking today. 2025-02-14T22:16:37+00:00 https://www.greatbritishchefs.com/features/grow-your-own-may https://media-cdn2.greatbritishchefs.com/media/u1oeeyqx/img62025.whqc_768x512q80.jpg What to Plant in May Nick Harman tells us what fruits and vegetables we should be sowing or planting outside during the month of May. 2025-02-14T22:16:38+00:00 https://www.greatbritishchefs.com/features/what-is-tobiko https://media-cdn2.greatbritishchefs.com/media/uh1i2h30/img64121.whqc_768x512q80.jpg What is Tobiko? Discover more about this special Japanese ingredient, where it comes from and why it is such a popular ingredient in sushi. 2025-02-14T22:16:39+00:00 https://www.greatbritishchefs.com/features/glasgow-city-food-guide https://media-cdn2.greatbritishchefs.com/media/4quhaaxd/img61312.whqc_768x512q80.jpg A Guide to Glasgow's Best Places to Eat and Drink From parks and architecture to fantastic restaurants and bars, Glasgow has plenty to recommend it. This guide takes you through the best places to eat and drink in Glasgow. 2025-02-14T22:16:41+00:00 https://www.greatbritishchefs.com/features/five-avocado-recipes https://media-cdn2.greatbritishchefs.com/media/d4xflzdn/img20757.whqc_768x512q80fpt391fpl498.jpg 5 Amazing Avocado Recipes From ice creams to purées, here are five recipes that take cooking with avocado to the next level. 2025-02-14T22:16:42+00:00 https://www.greatbritishchefs.com/features/ones-to-watch-aaron-webster-remi-williams-smoke-and-salt https://media-cdn2.greatbritishchefs.com/media/ynwefssr/img74301.whqc_768x512q80fpt275fpl505.jpg Ones to Watch: Aaron Webster and Remi Williams Fine dining in a shipping container might sound like an oxymoron, but Brixton-based Smoke & Salt's Aaron Webster and Remi Williams' smart seasonal cooking has proved incredibly successful. 2025-07-29T11:37:40+00:00 https://www.greatbritishchefs.com/features/leeds-food-guide https://media-cdn2.greatbritishchefs.com/media/kihcdm33/img54394.whqc_768x512q80.jpg Leeds Food Guide Find out where to eat in Leeds, the best restaurants in Leeds and where to stock up on local produce. 2025-02-14T22:16:44+00:00 https://www.greatbritishchefs.com/features/lancashire-best-restaurants-producers https://media-cdn2.greatbritishchefs.com/media/xwdlmoj5/img79902.whqc_768x512q80.jpg Lancashire's Best Restaurants and Producers We spent a few days travelling around the wonderful county of Lancashire, meeting the chefs and producers that make it a must-visit destination for any intrepid foodie. Take a look at the restaurants we ate at and the warm, welcoming people we met along the way to discover why we fell in love with this very beautiful part of northwest England. 2025-02-14T22:16:47+00:00 https://www.greatbritishchefs.com/features/alsace-wines-cremant https://media-cdn2.greatbritishchefs.com/media/oxabwkxn/img42715.whqc_768x512q80.jpg Crémant d’Alsace Over recent years knowledge of sparkling wines has grown dramatically. Crémant d’Alsace is one of the most popular varieties in France outside of Champagne. 2025-02-14T22:16:48+00:00 https://www.greatbritishchefs.com/features/michelin-star-restaurants-outside-london https://media-cdn2.greatbritishchefs.com/media/foqdv3bt/img65518.whqc_768x512q80.jpg Michelin Guide 2017: New Restaurants Outside London Four days, ten restaurants, seventy courses – let us help you plan a whistle-stop tour around the 2017 Michelin Guide’s new starred restaurants of the UK. 2025-02-14T22:16:50+00:00 https://www.greatbritishchefs.com/features/food-waste-ideas-vegetable-stems https://media-cdn2.greatbritishchefs.com/media/nksfgdhg/img82540.whqc_768x512q80.jpg 3 Ways to Use Up Vegetable Stems Tough and fibrous stalks and stems are usually stripped of their florets or leaves and consigned to the bin – but it doesn't have to be that way. Victoria Glass shows us how they can become the star of three delicious recipes. 2025-02-14T22:16:51+00:00 https://www.greatbritishchefs.com/features/michelin-star-results-2016-infographic https://media-cdn2.greatbritishchefs.com/media/3ytoa4kf/img47227.whqc_768x512q80.jpg Michelin star results 2016 infographic An infographic guide to the 2016 Michelin Guide results. View the restaurants with new Michelin stars as they sit across the UK, and discover which chefs have the most Michelin stars. 2025-02-14T22:16:52+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-chocolate-tips https://media-cdn2.greatbritishchefs.com/media/slkoxyae/img17699.whqc_768x512q80fpt418fpl382.jpg Inspiration and Tips for Chocolate Week It’s Chocolate Week on the Great British Bake Off and the contestants have to get to grips with chocolate tarts, soufflés and architectural showstoppers. 2025-02-14T22:16:54+00:00 https://www.greatbritishchefs.com/features/matthew-tomkinson-terrace-montagu-arms-10-years https://media-cdn2.greatbritishchefs.com/media/rmeirpb1/img77839.whqc_768x512q80.jpg Matthew Tomkinson at The Montagu Arms: Looking Back After ten years at the helm of The Terrace at The Montagu Arms in Hampshire, chef Matt Tomkinson tells Tom Shingler how things have changed and brings together some of his favourite suppliers to prove how important quality produce is in the kitchen. 2025-02-14T22:16:55+00:00 https://www.greatbritishchefs.com/features/best-of-2015-on-great-british-chefs https://media-cdn2.greatbritishchefs.com/media/r5pdfvsg/img53583.whqc_768x512q80.jpg The Best of 2015 On Great British Chefs Some of the best recipes of the year along with articles, interviews and chefs news from the team at Great British Chefs. 2025-02-14T22:16:56+00:00 https://www.greatbritishchefs.com/features/game-cooking-methods-tips https://media-cdn2.greatbritishchefs.com/media/3sokiurp/img77748.whqc_768x512q80.jpg Cooking Game: Tips and Tricks Few ingredients best represent the British countryside like game does, and autumn is when it’s at its very best. Take a look at some of our favourite ways to prepare game, get tips on how to get the best flavour and texture out of it and browse our beautiful recipes for some seasonal inspiration. 2025-02-14T22:16:57+00:00 https://www.greatbritishchefs.com/features/masterchef-professionals-2016-week-one https://media-cdn2.greatbritishchefs.com/media/mghfowyw/img66078.whqc_768x512q80.jpg MasterChef: The Professionals 2016 – Week 1 The first week of MasterChef saw some ambitious chefs go into meltdown over basic techniques. Here are five lessons we all learnt. 2025-02-14T22:16:59+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2016-final-tips https://media-cdn2.greatbritishchefs.com/media/p0nbd4ka/img16746.whqc_768x512q80fpt466fpl517.jpg GBBO 2016: Final Week Inspiration and Tips See what Andrew, Jane and Candice will be tasked with and take a look at some of our most showstopping recipes. 2025-02-14T22:17:00+00:00 https://www.greatbritishchefs.com/features/ten-healthy-lunch-ideas https://media-cdn2.greatbritishchefs.com/media/b0cgdygu/img46707.whqc_768x512q80.jpg Healthy Lunch Recipe Ideas Be inspired to eat healthily this lunchtime with ten of our favourite calorie-conscious recipes. 2025-02-14T22:17:01+00:00 https://www.greatbritishchefs.com/features/michael-caines-vitality-live-and-cooking https://media-cdn2.greatbritishchefs.com/media/jqlf5ey3/img71244.whqc_768x512q80fpt466fpl481.png Live and Cooking with Michael Caines On Thursday 21 June, chef Michael Caines showed us one of his favourite quick and healthy recipes – an aromatic, asian-style vegetable broth – and answered your questions live as part of our Live and Cooking masterclass series. 2025-02-14T22:17:03+00:00 https://www.greatbritishchefs.com/features/gourmet-burger-trend-reached-peak https://media-cdn2.greatbritishchefs.com/media/rlnf0yoh/img27434.whqc_768x512q80fpt475fpl496.jpg Is the Gourmet Burger More than a Trend? Have we reached the peak of the gourmet burger trend? With each new burger craze is it a case of re-inventing the burger wheel, or discovering unique ways of elevating the simplicity of eating meat in a bun? 2025-02-14T22:17:04+00:00 https://www.greatbritishchefs.com/features/plastic-waste-cornware https://media-cdn2.greatbritishchefs.com/media/wq3crbnc/img76791.whqc_768x512q80.jpg Pack It In: Waste Awareness in Food Packaging With more and more of us starting to reject things like plastic straws, the spotlight is shining on food packaging like never before. Ollie Lloyd talks to Adam Peyt of CornWare to learn more about eco-friendly alternatives to plastic. 2025-02-14T22:17:06+00:00 https://www.greatbritishchefs.com/features/foraging-guide-chris-harrod-whitebrook https://media-cdn2.greatbritishchefs.com/media/vu1mbmvv/img82856.whqc_768x512q80.jpg Foraging with Chris Harrod Pete Dreyer spends a day in the glorious Welsh countryside with Michelin-starred chef Chris Harrod of The Whitebrook, where he shares some invaluable hints and tips for finding the wild herbs, leaves and flowers that make his dishes some of the best in Britain. 2025-02-14T22:17:08+00:00 https://www.greatbritishchefs.com/features/best-ports-for-christmas-2018 https://media-cdn2.greatbritishchefs.com/media/eqen34u5/img79544.whqc_768x512q80.jpg Taste Test: The Best Ports for Christmas 2018 Wondering which fortified wines to stock up on for the festive season? We tasted our way through the greatest ports the supermarkets have to offer to find the best you can buy for Christmas. 2025-02-14T22:17:09+00:00 https://www.greatbritishchefs.com/features/easy-christmas-dinner-tips https://media-cdn2.greatbritishchefs.com/media/ypcndeiz/img30812.whqc_768x512q80.jpg Easy Christmas Dinner Tips Great Christmas recipe tips for planning an easy Christmas dinner with the help of Great British Chefs and Season Cookery School. 2025-02-14T22:17:11+00:00 https://www.greatbritishchefs.com/features/children-christmas-cooking https://media-cdn2.greatbritishchefs.com/media/3o1fkrot/img18562.whqc_768x512q80.jpg Cooking with Children at Christmas Cooking with your kids is a fantastic way to bring the family together and recapture some Christmas magic. Read through our Christmas ideas for children and make this year extra special. 2025-02-14T22:17:12+00:00 https://www.greatbritishchefs.com/features/best-fried-rice-recipes-tips https://media-cdn2.greatbritishchefs.com/media/h4sh031m/img80842.whqc_768x512q80.jpg Fried Rice: Tips, Tricks and Recipes Shu Han Lee shares her top tips to achieve perfect fried rice at home, before showcasing how versatile the dish can be with three deliciously simple recipes that make the grains the star of the show. 2025-02-14T22:17:13+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-batter-week-tips https://media-cdn2.greatbritishchefs.com/media/kzbb3ooh/img31080.whqc_768x512q80.jpg Great British Bake Off Batter Week Inspiration & Tips For the first time on Bake Off the remaining contestants will have to don their whisks and make batter. Find out what treats they’ll be asked to create and how you can beat them to it at home. 2025-02-14T22:17:13+00:00 https://www.greatbritishchefs.com/features/30-day-challenge https://media-cdn2.greatbritishchefs.com/media/rfto0onn/img86282.whqc_768x512q80.jpg The Great British Chefs 30 Day Challenge Getting a bit bored whilst self-isolating? Take on our thirty-day cooking challenge! You'll end up with some great new kitchen skills and a few tasty treats along the way. 2025-02-14T22:17:15+00:00 https://www.greatbritishchefs.com/features/obsession-2016-lanshu-chen https://media-cdn2.greatbritishchefs.com/media/fezfyivo/img55970.whqc_768x512q80.jpg Obsession 2016: Lanshu Chen Chef Learn more about Taiwanese chef Lanshu Chen as she cooks her unique cuisine at Northcote's Obsession festival. 2025-02-14T22:17:16+00:00 https://www.greatbritishchefs.com/features/future-50-foods https://media-cdn2.greatbritishchefs.com/media/w0mpvnz3/img74908.whqc_768x512q80.jpg The time for change is now: fighting for a sustainable food future Knorr Professional and the World Wildlife Foundation have joined forces to create the Future 50 Foods initiative – a campaign to start using more diverse, under-utilised foods in order to create a more sustainable future in food. Find out how you can get involved! 2025-02-14T22:17:19+00:00 https://www.greatbritishchefs.com/features/brazil-manaus-food-guide https://media-cdn2.greatbritishchefs.com/media/zp3hixca/img60070.whqc_768x512q80.jpg Manaus Food Guide Marcello Tully takes us on a tour of the Brazilian city of Manaus and introduces us to the local cuisine. 2025-02-14T22:17:19+00:00 https://www.greatbritishchefs.com/features/science-food-aphrodisiac https://media-cdn2.greatbritishchefs.com/media/s10ik2v0/img23622.whqc_768x512q80.jpg Can Food Really Get Us In The Mood? With Valentine’s Day approaching, we ask can food really get us in the mood? Or are stories of aphrodisiacs merely old wives’ tales, more in the camp of wishful thinking than empirically proven libido-boosters? 2025-02-14T22:17:21+00:00 https://www.greatbritishchefs.com/features/winchester-city-food-guide https://media-cdn2.greatbritishchefs.com/media/n2ib4o3h/img43197.whqc_768x512q80.jpg Winchester City Food Guide Our Winchester city food guide will help you find the best food and drink options this historic Hampshire city has to offer. 2025-02-14T22:17:24+00:00 https://www.greatbritishchefs.com/features/food-trends-2020 https://media-cdn2.greatbritishchefs.com/media/lkkh2jds/img84400.whqc_768x512q80.jpg Food Trends 2020 We take a look at the ten foodie trends we think will rise to the fore in 2020, be it in restaurants, cities or the kitchens of home cooks. 2025-02-14T22:17:25+00:00 https://www.greatbritishchefs.com/features/bettys-cafe-tea-rooms-afternoon-tea-review https://media-cdn2.greatbritishchefs.com/media/52rjscl3/img40468.whqc_768x512q80.jpg Betty's Café Tea Rooms Afternoon Tea Review Betty’s Café Tea Rooms house a charming bakery, patisserie and café located in the elegant spa town of Harrogate in North Yorkshire. We reviewed their champagne afternoon tea - a nostalgic, beautifully executed, lunchtime treat. 2025-02-14T22:17:26+00:00 https://www.greatbritishchefs.com/features/taste-of-london-festive-edition-2016 https://media-cdn2.greatbritishchefs.com/media/gwhijim2/img49409.whqc_768x512q80.jpg Taste of London: The Festive Edition 2016 London's favourite food and drink festival returns this November with its annual festive edition. Boasting a remarkable line-up, Taste of London offers visitors unparalleled access to the latest food trends set to hit the city this winter. Read on for our exclusive discount offer for Great British Chefs' readers and a taste of what to expect this year. 2025-02-14T22:17:28+00:00 https://www.greatbritishchefs.com/features/great-british-cheese-awards-2017 https://media-cdn2.greatbritishchefs.com/media/ixwji2wv/img72176.whqc_768x512q80.jpg Great British Cheese Awards 2017: The Winners The great and good of British cheesemaking met in London to hear the results of the second Great British Cheese awards, which celebrates the hardworking people in the UK’s artisan cheese industry. See who won and what the awards meant to them. 2025-02-14T22:17:30+00:00 https://www.greatbritishchefs.com/features/best-christmas-restaurant-menus https://media-cdn2.greatbritishchefs.com/media/01hl01m2/img30811.whqc_768x512q80.jpg Best Christmas Restaurant Menus 2017 Our list of the very best Christmas menus on offer across the UK, including Michelin star restaurants, cosy pubs and alternative feasts. 2025-02-14T22:17:30+00:00 https://www.greatbritishchefs.com/features/dinner-by-heston-ashley-palmer-watts https://media-cdn2.greatbritishchefs.com/media/fwgluav4/img67305.whqc_768x512q80.jpg Dinner by Heston and Ashley Palmer-Watts Tom Shingler interviews executive chef Ashley Palmer-Watts to find out about being at the helm of Heston Blumenthal's Dinner restaurant. 2025-02-14T22:17:32+00:00 https://www.greatbritishchefs.com/features/hot-cross-bun-ideas-for-easter https://media-cdn2.greatbritishchefs.com/media/5lvnypsg/img58230.whqc_768x512q80.jpg 6 Hot Cross Bun Recipes The supermarkets are full of them, but homemade hot cross buns are so much better. Use the long weekend to your advantage and put a few hours aside to create one of these incredible hot cross bun-inspired recipes. 2025-02-14T22:17:33+00:00 https://www.greatbritishchefs.com/features/best-advent-calendars-2018 https://media-cdn2.greatbritishchefs.com/media/si4h05j1/img79524.whqc_768x512q80.jpg 12 of the Best Foodie Advent Calendars for 2018 Want to up your game this Christmas and go one step beyond the run-of-the-mill Advent calendars in the supermarket? Take a look at some of the best available for 2018 and make December the tastiest month of the year. 2025-02-14T22:17:35+00:00 https://www.greatbritishchefs.com/features/dashi-flavours-of-japan https://media-cdn2.greatbritishchefs.com/media/ewtfdluh/img63373.whqc_768x512q80.jpg Flavours of Japan: Dashi What is dashi? And how can you use it in your cooking? Rosana McPhee gives us the rundown on this unique Japanese stock, with tips on integrating it into your cooking. 2025-02-14T22:17:35+00:00 https://www.greatbritishchefs.com/features/best-asparagus-recipes https://media-cdn2.greatbritishchefs.com/media/cdldmkpa/img22629.whqc_768x512q80.jpg 10 Of Our Best Asparagus Recipes These green spears are a harbinger of tasty spring produce and can be blanched, barbecued, roasted or fried until they're sweet, verdant and mouthwateringly good. Here are our favourite recipes that put them centre stage. 2025-02-14T22:17:37+00:00 https://www.greatbritishchefs.com/features/cornish-clotted-cream-roddas https://media-cdn2.greatbritishchefs.com/media/fhpew3mi/img66324.whqc_768x512q80.jpg Cornish Gold: The Story of Rodda’s Discover the story of how Rodda's helped Cornish clotted cream rise to the top. 2025-02-14T22:17:38+00:00 https://www.greatbritishchefs.com/features/best-fusion-restaurants-toronto https://media-cdn2.greatbritishchefs.com/media/mivfbhel/img71279.whqc_768x512q80.jpg Toronto's Best Fusion Restaurants You’re spoilt for choice when looking for a good meal out in Toronto, but for something truly special a visit to one of the city’s incredible fusion restaurants is a must. Here are five of the best. 2025-02-14T22:17:40+00:00 https://www.greatbritishchefs.com/features/tarte-tatin-turned-on-its-head https://media-cdn2.greatbritishchefs.com/media/xp1e5ohs/img26192.whqc_768x512q80.jpg Tarte Tatin: Turned On Its Head Find out about the iconic tarte Tatin, the history of the Tatin sisters, how the tarte Tatin was created and the key to the perfect tarte Tatin. 2025-02-14T22:17:41+00:00 https://www.greatbritishchefs.com/features/worlds-50-best-restaurants-william-drew https://media-cdn2.greatbritishchefs.com/media/zdah4rsn/img68274.whqc_768x512q80.jpg The World’s 50 Best Restaurants: Behind the Scenes As the global awards ceremony sets up shop in Melbourne to announce the list for 2017, we catch up with founder William Drew to look at how it all began. 2025-02-14T22:17:42+00:00 https://www.greatbritishchefs.com/features/brightons-best-restaurants https://media-cdn2.greatbritishchefs.com/media/iafnnrmm/img58974.whqc_768x512q80.jpg Brighton’s Best: Top 20 Restaurants Find out the who was voted as the top 20 best restaurants in Brighton. 2025-02-14T22:17:44+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2019-northern-ireland-preview https://media-cdn2.greatbritishchefs.com/media/tyqf052e/img82614.whqc_768x512q80.jpg Great British Menu 2019: Northern Ireland Preview The final heat of the series showcases Northern Ireland's culinary talent – see which chefs are representing the country in Great British Menu 2019. 2025-02-14T22:17:45+00:00 https://www.greatbritishchefs.com/features/shaun-hergatt-obsession-2015-preview https://media-cdn2.greatbritishchefs.com/media/r5uouqwc/img22252.whqc_768x512q80.jpg Shaun Hergatt at Obsession 2015 All the way from Cairns in Australia, by way of New York: the widely acclaimed chef Shaun Hergatt is bringing his brand of modernist cooking to Lancashire - promising a menu full of surprises. 2025-02-14T22:17:46+00:00 https://www.greatbritishchefs.com/features/black-friday-2017-food-deals https://media-cdn2.greatbritishchefs.com/media/p1mpww4c/img72988.whqc_768x512q80.jpg The Best Black Friday 2017 Deals For Foodies We’ve trawled today’s sale frenzy to find the best sites for foodies, including money off everything from restaurants and masterclasses to knives and clothing. 2025-02-14T22:17:47+00:00 https://www.greatbritishchefs.com/features/savernake-knives https://media-cdn2.greatbritishchefs.com/media/h04fa3q2/img84986.whqc_768x512q80.jpg Savernake Knives: The Future of Knifemaking Deep in rural Wiltshire, Savernake Knives combines aerospace-grade design and manufacturing with traditional techniques and meticulous hand-finishing to create knives for a new age. 2025-02-14T22:17:48+00:00 https://www.greatbritishchefs.com/features/brazil-maceio-food-guide https://media-cdn2.greatbritishchefs.com/media/selnnagy/img60068.whqc_768x512q80.jpg Maceió Food Guide Marcello Tully takes us on a tour of the Brazilian city of Maceió and introduces us to the regional cuisine. 2025-02-14T22:17:50+00:00 https://www.greatbritishchefs.com/features/vancouver-best-restaurants https://media-cdn2.greatbritishchefs.com/media/vnpf2q3v/img65449.whqc_768x512q80.jpg Vancouver's Best Restaurants Follow Vancouver-based food and drink writer Nikki Bayley’s guide to what’s most delicious in VanCity. 2025-02-14T22:17:51+00:00 https://www.greatbritishchefs.com/features/sous-vide-tools https://media-cdn2.greatbritishchefs.com/media/srjh0ce0/img51518.whqc_768x512q80fpt369fpl447.jpg Sous Vide Tools: How It All Began Sous vide has cemented its place as a cooking technique that’s here to stay, but how did it rise to prominence? We talk to Sous Vide Tools’ managing director Alex Shannon about how and why he began selling sous vide equipment to the home cook. 2025-02-14T22:17:52+00:00 https://www.greatbritishchefs.com/features/five-top-trifle-recipes https://media-cdn2.greatbritishchefs.com/media/u2pim5b5/img9815.whqc_768x512q80.jpg 5 of our Tastiest Trifle Recipes Trifle is due a comeback, after being relegated into retro pudding territory. Create layer upon layer of sweet flavour by following one of our favourite trifle recipes. 2025-02-14T22:17:53+00:00 https://www.greatbritishchefs.com/features/jeremy-pang-taste-london-festive-2015 https://media-cdn2.greatbritishchefs.com/media/rd5akyxe/img50085.whqc_768x512q80fpt173fpl611.jpg Festive Taste of London 2015: Jeremy Pang Felicity caught up with the incredibly busy Jeremy Pang before his crazy schedule of demos and workshops at this year’s Festive Edition of Taste of London. 2025-02-14T22:17:54+00:00 https://www.greatbritishchefs.com/features/cora-pearl-george-barson https://media-cdn2.greatbritishchefs.com/media/xzojqqvy/img80679.whqc_768x512q80.jpg Back to the Future: Nostalgic Classics at Cora Pearl It might have made headlines for its chips, but there’s much more to the menu at Cora Pearl – especially if you have fond memories of devilled eggs, cheese toasties and trifle. Tom Shingler talks to chef-director George Barson to see how this focus on nostalgic dishes came about. 2025-02-14T22:17:55+00:00 https://www.greatbritishchefs.com/features/cook-for-charity-book https://media-cdn2.greatbritishchefs.com/media/i1xe0m0c/img86496.whqc_768x512q80.jpg Cook for Charity Missing your favourite restaurants? Donate a minimum of £5 to Cook for Charity, support the NHS and get recipes from top chefs all at the same time. 2025-02-14T22:17:57+00:00 https://www.greatbritishchefs.com/features/montreal-food-guide https://media-cdn2.greatbritishchefs.com/media/fevj322u/img67177.whqc_768x512q80.jpg Montréal City Food Guide Montréal is full of diverse cultures with a wonderful array of food on offer. Karen Burns-Booth uncovers some of the best spots in the city. 2025-02-14T22:17:57+00:00 https://www.greatbritishchefs.com/features/best-juniper-rich-robust-gins https://media-cdn2.greatbritishchefs.com/media/ugyix200/img65508.whqc_768x512q80.jpg Britain’s Best Juniper-rich and Robust Gins These classic gins are full of bold flavours and plenty of rich juniper. Here are five of the best made in the UK today. 2025-02-14T22:17:59+00:00 https://www.greatbritishchefs.com/features/best-citrus-herbaceous-gins https://media-cdn2.greatbritishchefs.com/media/ptwo3kiz/img65390.whqc_768x512q80.jpg Britain's Best Citrus and Herbaceous Gins With a focus on light citrus and interesting herby flavours, these five gins are perfect for those who prefer something less heavy and more refreshing. 2025-02-14T22:18:00+00:00 https://www.greatbritishchefs.com/features/torro-catalonian-christmas https://media-cdn2.greatbritishchefs.com/media/d5cb1ge4/img54003.whqc_768x512q80.jpg The Torró: Catalonia’s Festive Delicacy Cristina Sánchez and Eduard Sellabona introduce the torró, an almond-flavoured sweet eaten throughout Catalonia and the rest of Spain during Christmas. 2025-02-14T22:18:01+00:00 https://www.greatbritishchefs.com/features/ones-to-watch-scott-goss https://media-cdn2.greatbritishchefs.com/media/iggfe3mc/img52965.whqc_768x512q80fpt172fpl530.jpg Ones to Watch: Scott Goss Tom Shingler talks to Scott Goss about what it’s like to be in charge of three restaurants, how working with Gary Rhodes shaped his career and why Kent is the best place in the world for game and vegetables. 2025-02-14T22:18:02+00:00 https://www.greatbritishchefs.com/features/vivek-singh-s-top-tips-indian-cooking https://media-cdn2.greatbritishchefs.com/media/l5rdl542/img25893.whqc_768x512q80.jpg Top 6 cooking tips for Indian recipes Vivek Singh’s 6 Crucial Tips for Improving Your Indian Cooking 2025-02-14T22:18:03+00:00 https://www.greatbritishchefs.com/features/edible-flowers-guide https://media-cdn2.greatbritishchefs.com/media/nbcf2nv4/img67472.whqc_768x512q80.jpg An illustrated guide to edible flowers A bouquet of flowers is all well and good, but why not incorporate some petals into your cooking? Here are some of the prettiest and most flavourful. 2025-02-14T22:18:04+00:00 https://www.greatbritishchefs.com/features/matt-whiley-interview https://media-cdn2.greatbritishchefs.com/media/ibqeztmz/img43730.whqc_768x512q80.jpg Interview with Bartender Matt Whiley Great British Chefs speaks to bartender Matt Whiley, who serves up ingenious cocktails from his bar, The Peg + Patriot 2025-02-14T22:18:06+00:00 https://www.greatbritishchefs.com/features/canada-toronto-to-vancouver-train https://media-cdn2.greatbritishchefs.com/media/imehtcry/img64897.whqc_768x512q80.jpg Across Canada by Train from Toronto to Vancouver Karen Burns-Booth travels across Canada and finds a country rich in regional food and drink on one of the most iconic train journeys in the world, taking her from Toronto to Vancouver over four nights and three days. 2025-02-14T22:18:07+00:00 https://www.greatbritishchefs.com/features/how-to-present-a-cheeseboard https://media-cdn2.greatbritishchefs.com/media/ws1c4qdv/img66724.whqc_768x512q80.jpg How to Present a Cheeseboard We talked to food journalist and cheese writer Patrick McGuigan to find out how to make a cheeseboard look as good as it tastes. 2025-02-14T22:18:09+00:00 https://www.greatbritishchefs.com/features/best-ever-beef-pho-tips https://media-cdn2.greatbritishchefs.com/media/klfiilr4/img69360.whqc_768x512q80.jpg How to make the Ultimate Pho Thuy Pham shares her essential tips for making restaurant-quality pho at home, and lists the must-have ingredients for anyone looking to recreate the flavours of Vietnam. 2025-02-14T22:18:10+00:00 https://www.greatbritishchefs.com/features/north-street-potters https://media-cdn2.greatbritishchefs.com/media/qotd3dhe/img68582.whqc_768x512q80.jpg North Street Potters Hugh Thomas pays a visit to North Street Potters, a small Clapham-based pottery that creates the plates and bowls seen in some of the UK’s top restaurants. 2025-02-14T22:18:10+00:00 https://www.greatbritishchefs.com/features/margot-british-service-industry https://media-cdn2.greatbritishchefs.com/media/0vtbt4tm/img68294.whqc_768x512q80.jpg Margot and the British Service Industry Isaac Parham talks to the founders of celebrated Covent Garden restaurant Margot to find out how they’re trying to change British attitudes to the service industry. 2025-02-14T22:18:12+00:00 https://www.greatbritishchefs.com/features/isle-of-wight-food-guide https://media-cdn2.greatbritishchefs.com/media/i0snz3zk/img74883.whqc_768x512q80.jpg Isle of Wight Food and Drink Guide Read our complete foodie guide to the Isle of Wight, with help from top chef Robert Thompson. 2025-02-14T22:18:13+00:00 https://www.greatbritishchefs.com/features/best-tinned-tomato-recipes https://media-cdn2.greatbritishchefs.com/media/1syde4u0/img76666.whqc_768x512q80.jpg Our Best Tinned Tomato Recipes Tinned tomatoes are one of the most essential and versatile ingredients you can get, becoming the base for all sorts of flavourful sauces and stews. Take a look at six of our favourite recipes which champion this unsung hero of the kitchen. 2025-02-14T22:18:14+00:00 https://www.greatbritishchefs.com/features/best-tart-recipes-laughing-heart https://media-cdn2.greatbritishchefs.com/media/babf35tb/img81085.whqc_768x512q80.jpg 3 Showstopping Tart Recipes Looking to impress someone with your skills in the kitchen? Lani Greenhalgh of The Laughing Heart in London shares three absolutely stunning tart recipes that are guaranteed to win you serious brownie points. 2025-02-14T22:18:16+00:00 https://www.greatbritishchefs.com/features/parma-pinot-wine-pairing https://media-cdn2.greatbritishchefs.com/media/bzdbfsw3/img84756.whqc_768x512q80.jpg Pinot Grigio and Parma Ham: Food and Wine Matching Restaurants place a huge emphasis on food and wine matching, but it’s just as easy to do at home. Experience how food and wine can improve the taste of one another by trying this classic combination and join us as we take a deeper look at how (and why) the two work together. 2025-02-14T22:18:16+00:00 https://www.greatbritishchefs.com/features/easy-canapes-for-christmas https://media-cdn2.greatbritishchefs.com/media/pmrj1loe/img10420.whqc_768x512q80fpt564fpl643.jpg Top 5 Easy Canapés for Christmas These homemade canapés take less than an hour to make and are miles better than anything found on a shop shelf. 2025-02-14T22:18:18+00:00 https://www.greatbritishchefs.com/features/preserving-strawberries https://media-cdn2.greatbritishchefs.com/media/dz0faqrj/img14246.whqc_768x512q80fpt506fpl611.jpg Top Ways To Preserve Strawberries Often seen as the epitome of the British summer, you can, and should, enjoy British strawberries all year round. 2025-02-14T22:18:19+00:00 https://www.greatbritishchefs.com/features/galette-varieties-history https://media-cdn2.greatbritishchefs.com/media/1vao4ku3/img84093.whqc_768x512q80.jpg The Galette: Varieties and Origins Dating back to the eleventh century, galettes come in different shapes, sizes and flavours, evolving over the centuries into a variety of different (yet similar) dishes. We take a look at how this simple bake stood the test of time. 2025-02-14T22:18:19+00:00 https://www.greatbritishchefs.com/features/food-waste-recipes-adam-handling https://media-cdn2.greatbritishchefs.com/media/gk1bva0f/img80924.whqc_768x512q80.jpg Eggs, Milk, Bananas, Bread: 4 Recipes to Combat Food Waste Chef Adam Handling hones in on the four ingredients we seem to waste more than any others in the home, sharing simple, delicious recipes that’ll save them from the bin. 2025-02-14T22:18:21+00:00 https://www.greatbritishchefs.com/features/philip-warren-butcher-cornwall https://media-cdn2.greatbritishchefs.com/media/q3gij1d4/img88617.whqc_768x512q80.jpg Cornish Suppliers: Philip Warren Butchers Cornwall is home to some of the finest produce the UK has to offer. Henry Coldstream talks to master butcher Ian Warren about how the family business supports local farmers, its commitment to sustainability and its lockdown-inspired range of more specialist chef-led cuts. 2025-02-14T22:18:22+00:00 https://www.greatbritishchefs.com/features/food-trends-2018 https://media-cdn2.greatbritishchefs.com/media/14xnnyqu/img73356.whqc_768x512q80.jpg Top Food Trends for 2018 We take a look at the year ahead and pinpoint the six hottest trends that’ll be changing the foodie landscape over the next twelve months. 2025-02-14T22:18:23+00:00 https://www.greatbritishchefs.com/features/ultimate-easter-menu https://media-cdn2.greatbritishchefs.com/media/umfb3t1q/img32981.whqc_768x512q80fpt532fpl552.jpg The Ultimate Easter Dinner Menu Check out our menu for Easter Sunday, covering everything from the drinks to the lamb centrepiece. 2025-02-14T22:18:24+00:00 https://www.greatbritishchefs.com/features/chinese-desserts-sugar-history https://media-cdn2.greatbritishchefs.com/media/cyseueuf/img86171.whqc_768x512q80.jpg Painting A Picture: Coconuts and Bird's Nests Mukta Das and Andrew Wong introduce the bird's nest – an unusual Chinese ingredient that's regarded as a status symbol – before exploring the theme of Chinese desserts and how they can clash with western palates. 2025-02-14T22:18:26+00:00 https://www.greatbritishchefs.com/features/masterchef-professionals-week-six https://media-cdn2.greatbritishchefs.com/media/a35b1pld/img54036.whqc_768x512q80.jpg MasterChef: The Professionals, 2015 – Week Six Danny Kingston reviews the penultimate week of MasterChef: The Professionals. 2025-02-14T22:18:27+00:00 https://www.greatbritishchefs.com/features/claus-meyer-new-nordic https://media-cdn2.greatbritishchefs.com/media/fvtjuv0k/img60551.whqc_768x512q80.jpg Claus Meyer on Noma and New Nordic Cuisine We interview the co-founder of Noma, Claus Meyer, about Scandinavian cooking, new Nordic cuisine and the history of the worldwide phenomenon. 2025-02-14T22:18:28+00:00 https://www.greatbritishchefs.com/features/tio-pepe https://media-cdn2.greatbritishchefs.com/media/sobde04v/img88051.whqc_768x512q80.jpg Tio Pepe Learn a little bit more about Tio Pepe sherry and why it's been beloved since the 1800s. 2025-02-14T22:18:29+00:00 https://www.greatbritishchefs.com/features/burnt-chef-project https://media-cdn2.greatbritishchefs.com/media/1uimkwjs/img86448.whqc_768x512q80.png The Burnt Chef Project Kris Hall, founder of The Burnt Chef Project, explains why he set up the hospitality-focused mental health non-profit business and how people can support the cause. 2025-02-14T22:18:31+00:00 https://www.greatbritishchefs.com/features/best-smart-connected-kitchen-appliances https://media-cdn2.greatbritishchefs.com/media/th2nygsf/img74455.whqc_768x512q80.jpg The Best Smart Tech For Your Kitchen Kitchens have become the latest room of the house to get the full tech makeover, with clever apps and appliances interacting with each other for more cohesive cooking. Here are some of the most useful gadgets currently on offer. 2025-02-14T22:18:31+00:00 https://www.greatbritishchefs.com/features/bread-cooking-tips-merlin-labron-johnson https://media-cdn2.greatbritishchefs.com/media/mfqhbgof/img68459.whqc_768x512q80.jpg Bread Cooking Tips We invited chef Merlin Labron-Johnson of the Michelin-starred Portland restaurant in London to Le Cordon Bleu to help extol the virtues of real bread. Take a look at the dishes everyone cooked. 2025-02-14T22:18:32+00:00 https://www.greatbritishchefs.com/features/ollie-templeton-carousel-lunch https://media-cdn2.greatbritishchefs.com/media/x5vktvzi/img83618.whqc_768x512q80.jpg Ollie Templeton On The Evolution Of Carousel London restaurant Carousel is known for its regular guest chef dinners, but head chef Ollie Templeton is quietly making the lunch menu an equally exciting thing to experience. Tom Shingler talks to him about how it’s evolved over the years, while Ollie shares five recipes from the menu. 2025-02-14T22:18:33+00:00 https://www.greatbritishchefs.com/features/artisan-cheese-making-with-shepherds-purse https://media-cdn2.greatbritishchefs.com/media/zxxbtn1p/img40275.whqc_768x512q80.jpg Shepherds Purse Cheeses Like many regions in Britain, Yorkshire is producing some amazing artisan cheeses. We visited cheesemaker Shepherds Purse to find out about their beautiful cheeses and how they make them. 2025-02-14T22:18:35+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2016-london-south-east-preview https://media-cdn2.greatbritishchefs.com/media/brhoupk0/img65385.whqc_768x512q80.jpg Great British Menu 2016: London and South East Heat Preview Take a look at who’s competing in the London & South East heat of Great British Menu 2016. 2025-02-14T22:18:36+00:00 https://www.greatbritishchefs.com/features/best-street-food-los-angeles https://media-cdn2.greatbritishchefs.com/media/w1dai4fs/img60616.whqc_768x512q80fpt994fpl530.jpg The Best Street Food in Los Angeles Katie Smith lists the ten best food trucks found throughout LA, from sushi burritos to Bauhaus-inspired ice cream sandwiches. 2025-02-14T22:18:37+00:00 https://www.greatbritishchefs.com/features/pembrokeshire-early-potatoes https://media-cdn2.greatbritishchefs.com/media/odzpjajl/img38426.whqc_768x512q80.jpg Pembrokeshire Early potatoes Find out what makes Pembrokeshire Early potatoes so unique as we dive into the heritage and production of these tasty little Welsh spuds. 2025-02-14T22:18:39+00:00 https://www.greatbritishchefs.com/features/best-summer-barbecue-recipes https://media-cdn2.greatbritishchefs.com/media/n22phhi0/img83583.whqc_768x512q80.jpg Best Summer Barbecue Recipes Planning to break out the barbecue this summer? These show-stopping barbecue dishes will have your guests waxing lyrical about your grill skills – take a look! 2025-02-14T22:18:40+00:00 https://www.greatbritishchefs.com/features/how-to-make-chips https://media-cdn2.greatbritishchefs.com/media/zpxbw14y/img27432.whqc_768x512q80fpt455fpl483.jpg How To Make Perfect Chips For National Chip Week we asked 2013's National Chef of the Year for his top tips on how to make chips. Read on for advice on the best chipping potatoes, how thick to cut them and how many times to cook them. 2025-02-14T22:18:41+00:00 https://www.greatbritishchefs.com/features/lleida-food-guide https://media-cdn2.greatbritishchefs.com/media/nozf1oyy/img80965.whqc_768x512q80.jpg Lleida Food Guide Get to know about the ingredients, dishes and flavours that make Lleida the gastronomic capital of Catalonia. 2025-02-14T22:18:41+00:00 https://www.greatbritishchefs.com/features/alfredo-villanueva-mallory-court-review https://media-cdn2.greatbritishchefs.com/media/3nfk13fv/img49534.whqc_768x512q80.jpg Alfredo Villanueva at Mallory Court Review Ella Timney reviews Alfredo Villanueva's guest dinner with Mallory Court's Paul Foster in honour of The Year of Mexico in the UK. 2025-02-14T22:18:43+00:00 https://www.greatbritishchefs.com/features/canadas-best-seafood https://media-cdn2.greatbritishchefs.com/media/1sangadh/img65132.whqc_768x512q80.jpg Canada’s Best Fish and Seafood From the plump scallops of Digby to Lake Winnipeg’s prized pickerel, there’s plenty for fish lovers to tuck into across Canada. Discover the country’s rich fishing heritage and some of the delicacies on offer. 2025-02-14T22:18:44+00:00 https://www.greatbritishchefs.com/features/beer-fridays-pressure-drop https://media-cdn2.greatbritishchefs.com/media/ui2dtm2l/img42458.whqc_768x512q80.jpg Beer Fridays: Pressure Drop Brewery Every two weeks, we’ll be taking you through some of our favourite Great British Chefs Friday office beers. This week, we focus on Pressure Drop brewery. 2025-02-14T22:18:45+00:00 https://www.greatbritishchefs.com/features/national-restaurant-awards-2015 https://media-cdn2.greatbritishchefs.com/media/m5qbxpbm/img39938.whqc_768x512q80.jpg The National Restaurant Awards 2015 A look at the National Restaurant Awards 2025-02-14T22:18:46+00:00 https://www.greatbritishchefs.com/features/peyton-byrne-caribbean-supper-club-review https://media-cdn2.greatbritishchefs.com/media/ntwhm3jg/img49128.whqc_768x512q80.jpg Peyton and Byrne Caribbean Supper Club Review Gemma Harrison went along to see Peyton and Byrne continue their supper club series with Shivi Ramoutar presenting a Caribbean feast at Inn The Park. 2025-02-14T22:18:48+00:00 https://www.greatbritishchefs.com/features/7-best-christmas-baking-recipes https://media-cdn2.greatbritishchefs.com/media/isxnsymq/img52544.whqc_768x512q80.jpg 7 Best Christmas Biscuit and Pudding Recipes Preheat the oven, tune into that non-stop Christmas hits radio station and don your apron – it’s time for some festive baking and pudding prep! Here are our favourite recipes for the season that are guaranteed to get you into the Christmas spirit. 2025-02-14T22:18:48+00:00 https://www.greatbritishchefs.com/features/miso-uses-japanese-food https://media-cdn2.greatbritishchefs.com/media/t1lfo2vc/img65473.whqc_768x512q80.jpg How Miso Transforms Japanese Food Miso is a vital, indispensable part of authentic Japanese cooking, adding incredible depth to a huge variety of sweet and savoury dishes. We take a look at the different ways this fermented seasoning is used in Japanese cuisine. 2025-02-14T22:18:50+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2017-wales-preview https://media-cdn2.greatbritishchefs.com/media/k45nenqy/img69565.whqc_768x512q80.jpg Great British Menu 2017: Wales preview The competition moves from bonnie Scotland to beautiful Wales, pitting another three chefs against each other. See who’s stepping up this week. 2025-02-14T22:18:51+00:00 https://www.greatbritishchefs.com/features/poke-hawaiian-street-food https://media-cdn2.greatbritishchefs.com/media/31cnjmx4/img62524.whqc_768x512q80.jpg Poke – the next big Hawaiian street food trend? Get to know poké, one of the year’s most talked about dishes, as well as other delicacies found in the streets and restaurants of Hawaii. 2025-02-14T22:18:53+00:00 https://www.greatbritishchefs.com/features/obsession-2018-jorge-vallejo https://media-cdn2.greatbritishchefs.com/media/dwepzc1y/img73979.whqc_768x512q80.jpg Obsession 2018: Jorge Vallejo Gemma Martí travels to Northcote to experience the progressive cooking of Mexican chef Jorge Vallejo on the fourteenth night of Nigel Haworth’s Obsession festival. 2025-02-14T22:18:54+00:00 https://www.greatbritishchefs.com/features/marcello-tully-world-cup-recipes https://media-cdn2.greatbritishchefs.com/media/yqbpdhhw/img38360.whqc_768x512q80.jpg Marcello Tully's World Cup Recipes Inject some Brazilian flair into your cooking during the World Cup with some tasty street food-style recipes from Marcello Tully 2025-02-14T22:18:55+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2021-winning-main-course https://media-cdn2.greatbritishchefs.com/media/0gboeuag/img88252.whqc_768x512q80fpt313fpl420.jpg Great British Menu 2021: The Winning Main Course Oli Marlow discusses taking part in this year’s competition and his main course ‘Special Delivery’, which took him all the way to the banquet. 2025-02-14T22:18:55+00:00 https://www.greatbritishchefs.com/features/mexico-best-street-food-guide https://media-cdn2.greatbritishchefs.com/media/odqdukig/img48327.whqc_768x512q80.jpg Best Street Food in Mexico City Leyla Kazim takes a look at the best street food in Mexico city. 2025-02-14T22:18:57+00:00 https://www.greatbritishchefs.com/features/conversion-charts-for-cooking https://media-cdn2.greatbritishchefs.com/media/ph5byvfy/img37448.whqc_768x512q80.jpg Conversion Charts for Cooking Conversion charts for cooking with temperature conversions, weight conversions, volume conversions and metric to imperial conversions. 2025-02-14T22:18:58+00:00 https://www.greatbritishchefs.com/features/collectif-anonyme-natural-wine-france https://media-cdn2.greatbritishchefs.com/media/qi3d52ya/img78860.whqc_768x512q80.jpg Collectif Anonyme: The Natural 'Punk' Winemakers of France Laura Martin meets a group of rebellious caravan-dwelling winemakers responsible for producing some of the best natural wines in Europe. 2025-02-14T22:18:59+00:00 https://www.greatbritishchefs.com/features/regional-turkish-dishes https://media-cdn2.greatbritishchefs.com/media/0z0nd2ad/img65141.whqc_768x512q80.jpg 6 Amazing Regional Turkish Dishes Take a look at some lesser-known Turkish dishes and say serefe! to a cuisine bursting with flavour. 2025-02-14T22:19:01+00:00 https://www.greatbritishchefs.com/features/xier-carlo-scotto-interview https://media-cdn2.greatbritishchefs.com/media/khjc0upb/img84933.whqc_768x512q80.jpg Xier: Carlo Scotto’s eccentric masterpiece After his childhood was rocked by a family tragedy, Carlo Scotto found a home in the kitchen and never looked back. This year he launched Xier in Marylebone, and his unique perspective has given birth to one of London’s most exciting new restaurants. Photography: Lateef Photography 2025-02-14T22:19:02+00:00 https://www.greatbritishchefs.com/features/marc-wilkinson-chef https://media-cdn2.greatbritishchefs.com/media/djzb5rms/img20014.whqc_768x512q80.jpg Fraiche Chef Marc Wilkinson Classically trained in French cuisine, Wilkinson’s 25-year career includes time spent at the Chester Grosvenor, Pennyhill Park Hotel and the Mirabelle Restaurant in Eastbourne’s Grand Hotel. 2025-02-14T22:19:02+00:00 https://www.greatbritishchefs.com/features/white-asparagus-ingredient-focus https://media-cdn2.greatbritishchefs.com/media/jygjd3rn/img26428.whqc_768x512q80.jpg Ingredient focus: white asparagus Sally Abé turns her attention to one of her favourite vegetables of all time – the carefully grown white asparagus. 2025-02-14T22:19:04+00:00 https://www.greatbritishchefs.com/features/best-mince-pies-for-christmas-2016 https://media-cdn2.greatbritishchefs.com/media/frtcfqlh/img66032.whqc_768x512q80.jpg The Best Mince Pies for Christmas 2016 Take a look at which mince pies our tasting panel deemed fit for Santa himself. 2025-02-14T22:19:05+00:00 https://www.greatbritishchefs.com/features/10-best-paprika-recipes https://media-cdn2.greatbritishchefs.com/media/usrdnmnw/img70622.whqc_768x512q80.jpg 10 of the Best Paprika Recipes Paprika’s deep, peppery aroma lends itself beautifully to meat, fish and vegetables. Here are ten of our favourite paprika-filled recipes, from some of the UK’s best chefs and food writers. 2025-02-14T22:19:06+00:00 https://www.greatbritishchefs.com/features/whats-in-season-april https://media-cdn2.greatbritishchefs.com/media/tbjjcno1/img33531.whqc_768x512q80.jpg What's in Season: April Find out which British foods are in season during the month of April and follow our seasonal recipes. 2025-02-14T22:19:07+00:00 https://www.greatbritishchefs.com/features/modena-food-guide https://media-cdn2.greatbritishchefs.com/media/3mvl0mg4/img80942.whqc_768x512q80.jpg Modena Food Guide The home of Parmigiano Reggiano and balsamic vinegar, the city of Modena sits at the very centre of Italian cuisine, both symbolically and geographically. Get to know the ingredients and dishes that make it the jewel in Emilia-Romagna’s culinary crown. 2025-02-14T22:19:09+00:00 https://www.greatbritishchefs.com/features/faroe-islands-food https://media-cdn2.greatbritishchefs.com/media/oufgh1cm/img59379.whqc_768x512q80.jpg Faroe Islands Food Guide Chris Osburn takes us on a journey through the very scenic and serene Faroe Islands, a tiny island nation that's home to a fascinating food scene. 2025-02-14T22:19:10+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-biscuit-tips https://media-cdn2.greatbritishchefs.com/media/uebkdumw/img49680.whqc_768x512q80.jpg Great British Bake Off Biscuit Inspiration Get inspired for the Great British Bake Off with our biscuit recipe suggestions and baking tips for guaranteed success in front of the judges. 2025-02-14T22:19:11+00:00 https://www.greatbritishchefs.com/features/leek-recipe-ideas-international https://media-cdn2.greatbritishchefs.com/media/ztblymde/img26534.whqc_768x512q80.jpg Leek Recipe Ideas From Around the World Discover how leeks are used all over the world in all sorts of different cuisines. 2025-02-14T22:19:12+00:00 https://www.greatbritishchefs.com/features/the-fat-duck-menu https://media-cdn2.greatbritishchefs.com/media/k3mbht3i/img67617.whqc_768x512q80.jpg The Fat Duck Review After being introduced to the idea behind a new way of personalised dining by Heston Blumenthal, Tom Shingler sits down at The Fat Duck to experience it first-hand. 2025-02-14T22:19:13+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2016-north-west-heats https://media-cdn2.greatbritishchefs.com/media/uttlhvlc/img64915.whqc_768x512q80.jpg Great British Menu 2016: North West Heat Preview Week three on Great British Menu pits the North West’s best chefs against one another, including Simon Rogan’s right-hand man and the first female chef to head up the Savoy Grill in its 128-year history. 2025-02-14T22:19:15+00:00 https://www.greatbritishchefs.com/features/albert-roux-obituary https://media-cdn2.greatbritishchefs.com/media/pbobtbh3/img87463.whqc_768x512q80.jpg Albert Roux OBE: One Of The Greats Chef Albert Roux OBE sadly passed away at the age of eighty-five on 4 January 2021. We take a look back on the chef’s illustrious career and how his culinary talents had a profound, lasting impact on the British food scene. 2025-02-14T22:19:16+00:00 https://www.greatbritishchefs.com/features/gelinaz-walk-with-us https://media-cdn2.greatbritishchefs.com/media/n4wbndmh/img59545.whqc_768x512q80.jpg Gelinaz! Walk With Us: What Happened Tom Shingler heads to the first of four events held by the chef collective, tasting everything from rennet granita to sheep testicles. 2025-02-14T22:19:18+00:00 https://www.greatbritishchefs.com/features/cognac-food-pairing https://media-cdn2.greatbritishchefs.com/media/trbnzm4n/img84711.whqc_768x512q80.jpg Food and Cognac Pairing The complex flavour of cognac means it’s far more than something to sip on after a meal. We take a look at how the spirit matches beautifully with both sweet and savoury dishes, shining a light on five award-winning desserts from top chefs specifically created to be enjoyed with Rémy Martin XO. 2025-02-14T22:19:19+00:00 https://www.greatbritishchefs.com/features/what-to-eat-and-drink-in-cornwall https://media-cdn2.greatbritishchefs.com/media/er2m0ni1/img52995.whqc_768x512q80.jpg What to Eat and Drink When You’re in Cornwall England’s most westerly county is famous for its food, from hearty Cornish pasties to creamy, mature cheddar. Learn what specialities you should be seeking out when you’re in this beautiful part of the world so you can stock up on supplies to take back home. 2025-02-14T22:19:19+00:00 https://www.greatbritishchefs.com/features/nathan-eades-ones-to-watch https://media-cdn2.greatbritishchefs.com/media/pohhwuey/img62630.whqc_768x512q80.jpg Ones to Watch: Nathan Eades Read about the career of Nathan Eades, head chef at Simpsons in Edgbaston, and what inspires him to continue innovating in the kitchen. 2025-02-14T22:19:21+00:00 https://www.greatbritishchefs.com/features/a-guide-to-pickled-vegetables https://media-cdn2.greatbritishchefs.com/media/yxqdnfgs/img51154.whqc_768x512q80.jpg A Guide to Pickling Vegetables Chloë King shares all the tips, tricks and advice novice picklers will ever need to take fresh vegetables and turn them into jarred delicacies. 2025-02-14T22:19:22+00:00 https://www.greatbritishchefs.com/features/best-cookbooks-for-christmas-2017 https://media-cdn2.greatbritishchefs.com/media/v0dh3bdc/img72959.whqc_768x512q80.jpg Best Cookbooks for Christmas 2017 A good cookbook should be bursting with inspirational recipes, informative tips and beautiful photography, but a bad one will gather dust on the bookshelf, never to be cooked from. Make sure you pick the right one this Christmas with our complete cookbook guide. 2025-02-14T22:19:24+00:00 https://www.greatbritishchefs.com/features/gold-member-offers https://media-cdn2.greatbritishchefs.com/media/0g5p4zxi/img86521.whqc_768x512q80.jpg Great British Chefs Club: Gold Member Offers Take a look at all the offer codes and discounts available exclusively to Great British Chefs Gold club members. 2025-02-14T22:19:25+00:00 https://www.greatbritishchefs.com/features/ibiza-food-guide https://media-cdn2.greatbritishchefs.com/media/pfujkt0e/img61367.whqc_768x512q80.jpg Ibiza's unmissable food and drink hotspots Local resident Danny Kirwan takes us on a tour of Ibiza, pointing out the best places to eat, drink and dance on the island. 2025-02-14T22:19:25+00:00 https://www.greatbritishchefs.com/features/romanian-cuisine-7-ingredients https://media-cdn2.greatbritishchefs.com/media/cxqlg3k4/img76383.whqc_768x512q80.jpg Romanian Cuisine in 7 Ingredients  Irina Georgescu introduces the food of her native Romania, shining a spotlight on the ingredients and dishes that make this nation an undiscovered culinary paradise. 2025-02-14T22:19:27+00:00 https://www.greatbritishchefs.com/features/simple-barbecue-techniques-guide https://media-cdn2.greatbritishchefs.com/media/1lzolh3d/img83574.whqc_768x512q80.jpg How To Make The Most Of Your Barbecue Barbecues are so much more than just grills – they’re charcoal-powered ovens, capable of baking, roasting, smoking and a whole host of other cooking methods. Discover the different ways your barbecue can take your cooking to the next level. 2025-02-14T22:19:28+00:00 https://www.greatbritishchefs.com/features/andre-garrett-chef https://media-cdn2.greatbritishchefs.com/media/2pha01bn/img81808.whqc_768x512q80fpt271fpl497.jpg André Garrett, Chef at Corinthia Hotel London Trained in classic French cookery, André Garrett honed his skills alongside the likes of Nico Ladenis, Bruno Loubet and Chris Galvin, before striking out on his own at Cliveden House and now Corinthia Hotel London. 2025-02-14T22:19:29+00:00 https://www.greatbritishchefs.com/features/hiver-beers-beekeeping https://media-cdn2.greatbritishchefs.com/media/h20e4ejc/img45226.whqc_768x512q80.jpg Hiver Beers and Beekeeping Hiver founder Hannah Rhodes talks urban beekeeping and brewing honey beer. 2025-02-14T22:19:31+00:00 https://www.greatbritishchefs.com/features/lunch-restaurant-drakes-brighton https://media-cdn2.greatbritishchefs.com/media/wynfmykh/img12275.whqc_768x512q80.jpg Lunch at Restaurant at Drakes & trip to Brighton Martin from Great British Chefs visited Brighton to sample its culinary scene. Naturally it included fish and chips in the open air, but also a visit to one of Brighton’s premier restaurants - The Restaurant at Drakes. 2025-02-14T22:19:32+00:00 https://www.greatbritishchefs.com/features/vegan-christmas-menu https://media-cdn2.greatbritishchefs.com/media/hj5ba4ai/img73278.whqc_768x512q80.jpg Our Ultimate Vegan Christmas Dinner Menu A vegan Christmas dinner is easy to prepare and just as delicious as any turkey feast – provided you have the right recipes. Take a look at our comprehensive menu and create plant-based perfection. 2025-02-14T22:19:33+00:00 https://www.greatbritishchefs.com/features/ingredient-focus-cheddar https://media-cdn2.greatbritishchefs.com/media/rxlijvyh/img23486.whqc_768x512q80.jpg Ingredient Focus: Cheddar Whether it’s melted on toast, used in baking or just served on the cheeseboard, we can’t get enough of cheddar’s strong, savoury flavour and creamy, crumbly texture. 2025-02-14T22:19:34+00:00 https://www.greatbritishchefs.com/features/ethical-caviar-farm-yorkshire https://media-cdn2.greatbritishchefs.com/media/njubhmd3/img67814.whqc_768x512q80.jpg The World’s First No-kill Caviar Farm Hugh Thomas pays a visit to Yorkshire caviar farm KC Caviar, where the team have developed a way of harvesting the eggs without harming the fish. 2025-02-14T22:19:36+00:00 https://www.greatbritishchefs.com/features/food-waste-catering https://media-cdn2.greatbritishchefs.com/media/ldhnha0t/img76958.whqc_768x512q80.jpg Food Waste in the Catering Industry Food waste is a constant concern both at home and in restaurant kitchens. Ollie Lloyd talks to Tom Mansel of Lean Path to see how his company helps chefs cut down on what goes in the bin. 2025-02-14T22:19:37+00:00 https://www.greatbritishchefs.com/features/choose-cookbook-cover https://media-cdn2.greatbritishchefs.com/media/ozioryl1/img74460.whqc_768x512q80fpt875fpl506.jpg The Great British Chefs Cookbook: Choose Our Cover! We want you to help us choose between two different designs for our first ever cookbook. Cast your vote for whichever one you like the most. 2025-02-14T22:19:38+00:00 https://www.greatbritishchefs.com/features/taste-of-london-2016 https://media-cdn2.greatbritishchefs.com/media/afvdfmy1/img62344.whqc_768x512q80.jpg Taste of London 2016: What to expect Find out what's happening at this year's Taste of London festival, held at Regent's Park on 15–19 June. 2025-02-14T22:19:39+00:00 https://www.greatbritishchefs.com/features/best-restaurants-bath https://media-cdn2.greatbritishchefs.com/media/0f3lhhpi/img62382.whqc_768x512q80.jpg Best Restaurants in Bath Discover the best bars, restaurants and food shops in Bath, from gin palaces to Nepalese cafés. 2025-02-14T22:19:40+00:00 https://www.greatbritishchefs.com/features/the-foodie-survey https://media-cdn2.greatbritishchefs.com/media/bc2moh1s/img67199.whqc_768x512q80.jpg The Great British Chefs Foodie Survey Do you make your own jam? Are you lost without your potato ricer? Have you ever cooked sweetbreads? We want to find out who today’s British foodie really is – take part in our ultimate cooking survey and see how your credentials stack up. 2025-02-14T22:19:41+00:00 https://www.greatbritishchefs.com/features/a-lot-on-her-plate-review https://media-cdn2.greatbritishchefs.com/media/atciuhib/img40292.whqc_768x512q80.jpg Rosie Birkett’s A Lot On Her Plate Book Review Rosie Birkett is a London-based food writer and her first book 'A Lot On Her Plate' takes its name from her increasingly popular blog of the same name, offering recipes inspired by family, friends and her love of food. 2025-02-14T22:19:43+00:00 https://www.greatbritishchefs.com/features/christmas-menu-picker-quiz https://media-cdn2.greatbritishchefs.com/media/gjskx3np/img73348.whqc_768x512q80.jpg Quiz: What's Your Perfect Christmas Menu? Not sure what you should eat this Christmas? Take a look at our menu picker to make that decision just a little bit easier. 2025-02-14T22:19:44+00:00 https://www.greatbritishchefs.com/features/absinthe-distilleries-france-switzerland https://media-cdn2.greatbritishchefs.com/media/e2oldsfk/img74492.whqc_768x512q80.jpg The Absinthe Distilleries of France and Switzerland Once unfairly demonised, real artisan absinthe is now a drink that could easily be the new gin. Nick Harman visits the distilleries creating it to find out more. 2025-02-14T22:19:46+00:00 https://www.greatbritishchefs.com/features/perfect-pasta-cooking-tips https://media-cdn2.greatbritishchefs.com/media/3f2ppsqk/img66475.whqc_768x512q80.jpg The Secrets to Cooking Perfect Pasta From how much salt to use to how long to boil pasta for, our comprehensive guide will have you cooking pasta like a true Italian. 2025-02-14T22:19:46+00:00 https://www.greatbritishchefs.com/features/yorkshire-pecorino-cheese https://media-cdn2.greatbritishchefs.com/media/0frmzueu/img69116.whqc_768x512q80.jpg Yorkshire Pecorino Cheese Nancy Anne Harbord pays Mario Olianas a visit at his home in Leeds to see how Yorkshire Pecorino – the winner of Best Semi-Soft at the Great British Cheese Awards 2016 – is made. 2025-02-14T22:19:47+00:00 https://www.greatbritishchefs.com/features/guide-to-british-game-birds https://media-cdn2.greatbritishchefs.com/media/3wollmzq/img52377.whqc_768x512q80fpt86fpl437.jpg Game On: A Guide To Britain’s Wild Birds Game birds are among some of the UK’s most underrated but flavourful resources and they’re in season right now. We talk to Adam Gray and find out a bit more about the different species available. 2025-02-14T22:19:49+00:00 https://www.greatbritishchefs.com/features/chef-adam-gray-cooking-with-children https://media-cdn2.greatbritishchefs.com/media/tdgjvfef/img14621.whqc_768x512q80fpt381fpl458.jpg How Chef Adam Gray Gets Kids Cooking Great British Chefs talk to Adam Gray about the dishes that influenced him when he was growing up and what he now enjoys cooking with his young son. 2025-02-14T22:19:50+00:00 https://www.greatbritishchefs.com/features/ultimate-devon-restaurant-guide https://media-cdn2.greatbritishchefs.com/media/1olkksks/img67259.whqc_768x512q80.jpg The Best Restaurants in Devon Some of our favourite Devonian chefs, producers and all-round foodies recommend their pick of the best restaurants in Devon. 2025-02-14T22:19:51+00:00 https://www.greatbritishchefs.com/features/gruyere-aop-history https://media-cdn2.greatbritishchefs.com/media/qhxadwgv/img87025.whqc_768x512q80.jpg Le Gruyère AOP: A History Switzerland’s favourite cheese has become a world-class favourite, and has a long, storied 900-year history behind it. Learn how the cheese got to where it is today and why its producers had to fight to protect its origins. 2025-02-14T22:19:53+00:00 https://www.greatbritishchefs.com/features/health-diet-white-paper https://media-cdn2.greatbritishchefs.com/media/14xnnyqu/img73356.whqc_768x512q80.jpg Great British Chefs White Paper: Health and Diet Healthy eating, free-from diets, exercise and veganism have never been more popular, but why the sudden shift? We surveyed the general public to find out how attitudes to health differ between foodies and non-foodies and what this means for businesses. 2025-02-14T22:19:54+00:00 https://www.greatbritishchefs.com/features/diet-waste-sustainability-white-paper-2019 https://media-cdn2.greatbritishchefs.com/media/3yod30pr/img84352.whqc_768x512q80.jpg Great British Chefs White Paper: A Rich and Complex Relationship Take a look at our research into topics such as food waste, health and sustainability to see how Britain's 13 million foodies are changing their habits, and how food brands can engage with this influential demographic. 2025-02-14T22:19:54+00:00 https://www.greatbritishchefs.com/features/fusion-christmas-menu https://media-cdn2.greatbritishchefs.com/media/k04k520m/img9670.whqc_768x512q80.jpg Christmas Dinner Menu: Fusion Food Fancy something a little bit leftfield for Christmas dinner this year? Take inspiration from all over the world with our distinctively different menu. 2025-02-14T22:19:57+00:00 https://www.greatbritishchefs.com/features/valentines-day-breakfast-ideas https://media-cdn2.greatbritishchefs.com/media/qazkivu4/img11478.whqc_768x512q80.jpg 5 Best Valentine's Day Breakfast Ideas A collection of delicious brunch recipes fit for celebrating Valentine's Day. From a gluten free pancake recipe to French toast, Bloody Mary cocktail and a sumptuous lobster recipe, there are plenty of ideas for making your other half feel special. 2026-02-11T11:11:31+00:00 https://www.greatbritishchefs.com/features/fine-dining-white-paper https://media-cdn2.greatbritishchefs.com/media/k43frvv5/img67023.whqc_768x512q80.jpg Fine Dining White Paper We’re spending more time in restaurants today than ever before, with countless cuisines, experiences and establishments to choose from. But how much do we tend to spend, and how do we pick which restaurant to go to? Read our white paper to find out. 2025-02-14T22:19:59+00:00 https://www.greatbritishchefs.com/features/what-to-eat-in-penang https://media-cdn2.greatbritishchefs.com/media/cy0jugrs/img57601.whqc_768x512q80.jpg Seven things to eat in Penang, Malaysia Leyla Kazim tells us what and where we should be eating in Malaysia's most multi-cultural state. 2025-02-14T22:19:59+00:00 https://www.greatbritishchefs.com/features/ultimate-valentines-day-menu https://media-cdn2.greatbritishchefs.com/media/fb2o0p0w/img15698.whqc_768x512q80fpt462fpl489.jpg Best Recipes for Valentine's Day Check out our ultimate menu for Valentine's Day, covering everything you need to cook for your loved one. 2025-02-14T22:20:00+00:00 https://www.greatbritishchefs.com/features/tata-eatery-recipes-interview https://media-cdn2.greatbritishchefs.com/media/dqodytpt/img84422.whqc_768x512q80fpt309fpl499.jpg Tātā Eatery: Land of the Rising Sando The originators of 2019’s hottest dish have exploded from a street food stall to two trailblazing restaurants in just a few years. Pete Dreyer caught up with Zijun Meng and Ana Gonçalves of Tātā Eatery to find out more about their latest projects, and get the story (and recipe!) behind that famous katsu sando. 2025-02-14T22:20:02+00:00 https://www.greatbritishchefs.com/features/recipes-to-cook-in-may https://media-cdn2.greatbritishchefs.com/media/gouaeumo/img22115.whqc_768x512q80fpt485fpl478.jpg 10 Recipes to Cook in May Take a look at our favourite recipes to cook in May, which make the most of broad beans, peas, asparagus and other seasonal ingredients. 2025-05-14T15:01:08+00:00 https://www.greatbritishchefs.com/features/virgin-wines-black-flag https://media-cdn2.greatbritishchefs.com/media/asxhwn5y/img86832.whqc_768x512q80.jpg Black Flag: Winemaking Without Limits It can be hard to find wines that stand out from the crowd, but Virgin Wines’ Black Flag range is all about pushing boundaries, experimentation and trying things no one else has done before. Take a look at how the project came about and the very special wines created as a result. 2025-02-14T22:20:04+00:00 https://www.greatbritishchefs.com/features/historical-baking-recipes https://media-cdn2.greatbritishchefs.com/media/j3leaa5v/img43152.whqc_768x512q80.jpg Our Favourite Historical Baking Recipes While avocado-based chocolate cakes, pandan-flavoured icing and high-tech wizardry might be the things that get all the headlines, it’s the traditional cakes and bakes of Britain that offer the most comforting flavour. Here are a few of our favourites. 2025-02-14T22:20:06+00:00 https://www.greatbritishchefs.com/features/pilot-light-campaign-doug-sanham https://media-cdn2.greatbritishchefs.com/media/zzrpvlyy/img86212.whqc_768x512q80.jpg Pilot Light: Let’s Talk About Mental Health As a chef for over a decade, Doug Sanham struggled with a dissociative disorder in the kitchen that drove him to blackouts and attempted suicide. Now he runs Pilot Light – a campaign committed to raising awareness and changing perceptions of mental health in hospitality. 2025-02-14T22:20:07+00:00 https://www.greatbritishchefs.com/features/ultimate-afternoon-tea-recipes https://media-cdn2.greatbritishchefs.com/media/mxvpmnva/img49628.whqc_768x512q80.jpg Best Afternoon Tea Recipes The perfect excuse for fitting in another meal between lunch and dinner, afternoon tea is a quintessentially British event that’s full of sandwiches, cake and plenty of fine china. Here’s how to make one fit for the Queen. 2025-02-14T22:20:07+00:00 https://www.greatbritishchefs.com/features/how-to-involve-your-children https://media-cdn2.greatbritishchefs.com/media/cpmlmyuo/img18076.whqc_768x512q80fpt497fpl537.jpg How to Involve Your Children in Cooking To a cautious parent, the kitchen is a room full of hot pan hazards and potential finger cuts. But to children, it’s a fascinating, creative, even magical place. 2025-02-14T22:20:09+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2017-central-preview https://media-cdn2.greatbritishchefs.com/media/psva3hrt/img69686.whqc_768x512q80.jpg Great British Menu 2017: Central Preview Three new chefs enter the Great British Menu kitchen to represent the centre of England – see who’s competing and learn a little about their careers so far. 2025-02-14T22:20:10+00:00 https://www.greatbritishchefs.com/features/academy-sushi-lesson-two https://media-cdn2.greatbritishchefs.com/media/3o1kn5qz/img75136.whqc_768x512q80.jpg Great British Chefs Academy: Sushi – Lesson Two The second lesson in our sushi masterclass covers futomaki – an iconic type of sushi combining salmon, cucumber, rice and nori. 2025-02-14T22:20:11+00:00 https://www.greatbritishchefs.com/features/paul-foster-crowdfunding https://media-cdn2.greatbritishchefs.com/media/k30n4n2c/img51770.whqc_768x512q80.jpg Paul Foster's Kickstarter Project As the acclaimed chef Paul Foster puts everything on the line with the dream of crowdfunding his own Warwickshire-based restaurant on Kickstarter, we find out just how nerve-racking the process is and why people should pledge their money. 2025-02-14T22:20:12+00:00 https://www.greatbritishchefs.com/features/extreme-foodie-gifting-guide https://media-cdn2.greatbritishchefs.com/media/kdmgs2fv/img22463.whqc_768x512q80.jpg Extreme Edible Foodie Gift Guide Do you find homemade Christmas gifts like biscuits, fudge and flavoured spirits too boring? Try your hand at these and wow everyone with your skills. 2025-02-14T22:20:13+00:00 https://www.greatbritishchefs.com/features/turducken-multi-bird-roast-origins https://media-cdn2.greatbritishchefs.com/media/nxafgr1q/img9608.whqc_768x512q80.jpg Turducken: The Origins of the Multi-Bird Roast Known by many names, the concept of stuffing a bird within a bird within a bird is slightly unusual – but very delicious. Clare Finney explores the origins of this celebratory dish which requires some serious skill in butchery to create. 2025-02-14T22:20:15+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-pastry-week https://media-cdn2.greatbritishchefs.com/media/jwzdlpka/img17838.whqc_768x512q80fpt478fpl533.jpg GBBO: Pastry Week Inspiration and Tips It’s Pastry Week on the Great British Bake Off and the contestants are faced with yet another completely unfamiliar technical challenge. 2025-02-14T22:20:16+00:00 https://www.greatbritishchefs.com/features/gluten-free-christmas-baking-recipes https://media-cdn2.greatbritishchefs.com/media/my5okfwl/img72578.whqc_768x512q80.jpg Our Best Gluten-free Baking Recipes for Christmas From cakes and figgy puddings to festive biscuits and sausage rolls, take a look at our favourite gluten-free bakes for Christmas. 2025-02-14T22:20:17+00:00 https://www.greatbritishchefs.com/features/tea-not-just-for-drinking https://media-cdn2.greatbritishchefs.com/media/eicafid4/img26358.whqc_768x512q80.jpg Tea – Not Just for Drinking Spice rubs, Earl Grey cocktails, ice creams – these days, tea is much more than a hot drink. We take a look at how chefs and bartenders are using different types of tea to enhance their food and drink. 2025-02-14T22:20:18+00:00 https://www.greatbritishchefs.com/features/best-blood-orange-recipes https://media-cdn2.greatbritishchefs.com/media/q4qa3y1p/img52110.whqc_768x512q80.jpg 7 Best Blood Orange Recipes Blood oranges are an early post-Christmas treat in the UK – here are seven recipes we always turn to to make the most of the short-but-sweet season. 2025-02-14T22:20:19+00:00 https://www.greatbritishchefs.com/features/half-term-gluten-free-baking-children https://media-cdn2.greatbritishchefs.com/media/fwyj3krd/img62173.whqc_768x512q80fpt573fpl492.jpg 6 glorious gluten-free treats to bake this half term These gluten-free baking recipes should help you tick a couple of boxes this half term – not only will they feed some hungry mouths, they’ll also help to keep the kids amused! Here are a few things we’ll be cooking over the coming break. 2025-02-14T22:20:20+00:00 https://www.greatbritishchefs.com/features/whats-in-season-july https://media-cdn2.greatbritishchefs.com/media/wz4didvq/img24665.whqc_768x512q80.jpg What's in Season: July Summer is in full swing, and with it comes a plethora of delightful British ingredients to sink your teeth into. Sally Abé gives us a run-down of the best July produce. 2025-02-14T22:20:21+00:00 https://www.greatbritishchefs.com/features/summer-chicken-recipes https://media-cdn2.greatbritishchefs.com/media/1uqpz0gt/img83413.whqc_768x512q80.jpg 5 Next-Level Chicken Recipes Chicken is an integral part of many of our favourite recipes, but sometimes it can be hard to find inspiring new ways to serve it. Take a look at these five easy, flavourful dishes that showcase chicken drumstick fillets using a variety of cooking methods. 2025-02-14T22:20:22+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2019-scotland-preview https://media-cdn2.greatbritishchefs.com/media/ieviczc2/img82339.whqc_768x512q80.jpg Great British Menu 2019: Scotland Preview It's Scotland's time to shine in the Great British Menu kitchen. See which three chefs are hoping to bag a place at the final banquet. 2025-02-14T22:20:24+00:00 https://www.greatbritishchefs.com/features/tastescape-barbados-guide https://media-cdn2.greatbritishchefs.com/media/l41m2gx5/img62459.whqc_768x512q80.jpg TASTEscape: Barbados Learn more about the food and drink of Barbados and where to go on the island. 2025-02-14T22:20:24+00:00 https://www.greatbritishchefs.com/features/bathtub-gin https://media-cdn2.greatbritishchefs.com/media/miajnz5f/img85893.whqc_768x512q80.jpg Bathtub Gin Since it first appeared on the scene in 2011, Bathtub Gin has consistently scooped awards around the world, confirming its place as one of the best gins for lovers of flavour everywhere. We take a closer look at what makes this British-made gin so special. 2025-02-14T22:20:26+00:00 https://www.greatbritishchefs.com/features/moncada-brewery https://media-cdn2.greatbritishchefs.com/media/a5yf2rub/img59417.whqc_768x512q80.jpg Natural Beer at the Moncada Brewery Clare Gazzard discusses the cloudy subject of natural beer with Julio Moncada – the founder and driving force behind Notting Hill’s Moncada Brewery. 2025-02-14T22:20:27+00:00 https://www.greatbritishchefs.com/features/switzerland-lake-geneva-food-guide https://media-cdn2.greatbritishchefs.com/media/ulvk5zu4/img68198.whqc_768x512q80.jpg Lake Geneva Region Food Guide From cabbage-stuffed sausages to an incredible fine dining scene and unique wines rarely found outside the area, the Lake Geneva Region and Switzerland in general is harbouring a secret bounty of world-class food and drink. We take a look at the highlights of the area. 2025-02-14T22:20:28+00:00 https://www.greatbritishchefs.com/features/10-gluten-free-christmas-baking-recipes https://media-cdn2.greatbritishchefs.com/media/vkejbckz/img80106.whqc_768x512q80.jpg 10 Showstopping Gluten-Free Bakes for Christmas Following a gluten-free diet doesn’t mean you have to miss out on all those festive baked treats this Christmas. From panettone to Christmas cake, take a look at our top ten favourite gluten-free bakes that are full of splendour and bring a real sense of occasion to the dinner table. 2025-02-14T22:20:29+00:00 https://www.greatbritishchefs.com/features/richard-turner-chef https://media-cdn2.greatbritishchefs.com/media/szuh4dhf/img21177.whqc_768x512q80.jpg Richard Turner, Chef at Turners In Harborne, a respectable suburb of Birmingham, Richard Turner’s smart, eponymous restaurant is a seductive but unpretentious neighbourhood haunt that gives the area some serious culinary kudos. 2025-02-14T22:20:30+00:00 https://www.greatbritishchefs.com/features/vegan-dinner-party-dishes https://media-cdn2.greatbritishchefs.com/media/g4xdl2nc/img74194.whqc_768x512q80.jpg 8 Incredible Vegan Dinner Party Recipes Vegan cooking is in the throes of a renaissance at the moment, with chefs creating plant-based dishes full of incredible flavours and textures. Here are eight fantastic dinner party vegan recipes, without a piece of tofu in sight. 2025-02-14T22:20:31+00:00 https://www.greatbritishchefs.com/features/universal-cookery-food-festival-2015 https://media-cdn2.greatbritishchefs.com/media/2adodhw5/img46042.whqc_768x512q80.jpg The Universal Cookery and Food Festival 2015 For 2015, the Universal Cookery and Food Festival is being held in Northumberland with plenty of chef and food events. 2025-02-14T22:20:32+00:00 https://www.greatbritishchefs.com/features/best-street-food-israel https://media-cdn2.greatbritishchefs.com/media/v2gk300m/img70929.whqc_768x512q80.jpg 10 of the Best Street Foods in Israel Israel is full of tiny little restaurants and stalls serving some of the best street food in the world, thanks to its diverse and multicultural community. If you’re wandering round the markets wondering which delicious things to try, keep an eye out for these tasty dishes. 2025-02-14T22:20:33+00:00 https://www.greatbritishchefs.com/features/sous-vide-cooking-tips-russell-bateman https://media-cdn2.greatbritishchefs.com/media/akdpary2/img67266.whqc_768x512q80.jpg Cook School Confidential: Sous Vide We invited chef Russell Bateman to the hallowed halls of Le Cordon Bleu to share his expert knowledge on cooking sous vide and how easy and accessible it is to do at home. Take a look at his top tips and why he finds it such an invaluable tool in the kitchen. 2025-02-14T22:20:35+00:00 https://www.greatbritishchefs.com/features/evolution-of-michelin-starred-food-hambleton-hall https://media-cdn2.greatbritishchefs.com/media/qjzcgmi2/img72047.whqc_768x512q80.jpg The Evolution of Michelin-starred Food Tom Shingler pays a visit to Hambleton Hall – which has held a Michelin star since 1982 – to talk to head chef Aaron Patterson about how the fine dining food scene has changed over the years. 2025-02-14T22:20:36+00:00 https://www.greatbritishchefs.com/features/public-dining-house-of-commons https://media-cdn2.greatbritishchefs.com/media/1l4cszeu/img36202.whqc_768x512q80.jpg Public Dining at the House of Commons Leading up to the election, the House of Commons Members’ Dining Room opens its doors to the Public for a series of lunches. 2025-02-14T22:20:37+00:00 https://www.greatbritishchefs.com/features/canned-fish-sustainable https://media-cdn2.greatbritishchefs.com/media/syndjlau/img76507.whqc_768x512q80.jpg Yes We Can: The Canned Fish Renaissance Fish in cans might not sound like the most exciting aspect of British food culture, but in recent years one company has upped its game and turned this seemingly budget ingredient into something to be celebrated. 2025-02-14T22:20:38+00:00 https://www.greatbritishchefs.com/features/lunch-paul-ainsworth-number-six-restaurant-review https://media-cdn2.greatbritishchefs.com/media/jqcmrbcj/img10176.whqc_768x512q80.jpg Review of Lunch at Paul Ainsworth at No. 6 Danny experienced a cosy lunch at Paul Ainsworth's Michelin starred venue in Padstow and also got to sample his Great British Menu banquet winning dessert. 2025-02-14T22:20:39+00:00 https://www.greatbritishchefs.com/features/cinnamon-club-20-years-indian-cuisine-uk https://media-cdn2.greatbritishchefs.com/media/hytkoesx/img88183.whqc_768x512q80.jpg 20 Years of The Cinnamon Club: Vivek Singh On The Past, Present and Future of Indian Cuisine Since 2001, The Cinnamon Club has smashed preconceptions about what Indian food could and should be. Tom Shingler talks to its chef and founder Vivek Singh about how the UK’s love affair with Indian cuisine has evolved and what it might look like in the years to come. 2025-02-14T22:20:40+00:00 https://www.greatbritishchefs.com/features/knife-buying-guide https://media-cdn2.greatbritishchefs.com/media/xwans5yz/img63795.whqc_768x512q80.jpg A Complete Guide To Knives Discover the differences between knives and what you should look our for when choosing your own set of professional chef's knives. 2025-02-14T22:20:41+00:00 https://www.greatbritishchefs.com/features/preserved-lemons-how-to-use-them https://media-cdn2.greatbritishchefs.com/media/rkddnul4/img79242.whqc_768x512q80.jpg Ingredient focus: preserved lemon How many of us have a half-finished jar of preserved lemons lurking in the back of our fridge? Pete Dreyer explores the different ways these incredible preserved fruits can add flavour to all manner of dishes. 2025-02-14T22:20:43+00:00 https://www.greatbritishchefs.com/features/how-cheese-is-made https://media-cdn2.greatbritishchefs.com/media/ebldxcuq/img60408.whqc_768x512q80.jpg How is cheese made? Discover the methods used to make cheese, the history of cheesemaking and how producers make cheese today. 2025-02-14T22:20:44+00:00 https://www.greatbritishchefs.com/features/best-hot-sauce-recipes https://media-cdn2.greatbritishchefs.com/media/rgzetc35/img81505.whqc_768x512q80.jpg 6 of the Best Chilli Sauce Recipes Chilli sauces can be found all over the world, boasting a fascinating range of heat, colour and flavour. Helen Graves introduces us to six of the most popular, with recipes for each so you can make them at home. 2025-02-14T22:20:45+00:00 https://www.greatbritishchefs.com/features/story-home-sous-vide-machine https://media-cdn2.greatbritishchefs.com/media/am0brwg0/img51553.whqc_768x512q80.jpg The Story of Sous Vide at Home Who would have thought a sous vide machine for the home cook would have come from the taste of an excellent pork chop? We spoke to the husband and wife team, Drs Michael and Mary Dan Eades, who were responsible for bringing the sous vide out of the commercial kitchen and into the home. 2025-02-14T22:20:46+00:00 https://www.greatbritishchefs.com/features/east-african-food-guide https://media-cdn2.greatbritishchefs.com/media/ah4juho5/img75726.whqc_768x512q80.jpg An Introduction to East African Food African food is finally getting the recognition it deserves in the UK, with dishes from countries like Ethiopia, Eritrea and Tanzania entering the mainstream. Get to know more about the spices, ingredients and methods that make East African cooking this year’s most exciting trend. 2025-02-14T22:20:47+00:00 https://www.greatbritishchefs.com/features/best-recipes-to-cook-in-june https://media-cdn2.greatbritishchefs.com/media/aseaiqyh/img26009.whqc_768x512q80.jpg 10 Of The Best Recipes to Cook in June The arrival of summer in Britain brings one thing to most of our minds – strawberries – but there’s plenty more to get excited about. Here are ten summer favourites from a collection of the UK’s best chefs and food writers. 2025-02-14T22:20:48+00:00 https://www.greatbritishchefs.com/features/how-to-make-perfect-picnic https://media-cdn2.greatbritishchefs.com/media/rvtjwhqq/img40284.whqc_768x512q80.jpg How To Make The Perfect Picnic Get set for summer with top tips on creating the perfect picnic. These simple tips can help you most of outdoor occasions and let you enjoy spending time eating al fresco with family and friends. 2025-02-14T22:20:49+00:00 https://www.greatbritishchefs.com/features/classic-indian-takeaway-curries https://media-cdn2.greatbritishchefs.com/media/x0kimzj1/img71964.whqc_768x512q80.jpg Britain's Best Indian Takeaway Curries Chef Alfred Prasad sheds some light on some of the most popular Indian takeaway curries in the country. 2025-02-14T22:20:50+00:00 https://www.greatbritishchefs.com/features/countertalk-ravneet-gill https://media-cdn2.greatbritishchefs.com/media/rgvnq5mp/img86343.whqc_768x512q80.jpg Countertalk: taking a stand for staff wellbeing A few years into her kitchen career, Ravneet Gill found herself on the edge of burn out thanks to toxic kitchen environments. A role at St. John brought her back from the brink, and inspired her to found Countertalk – a community that helps chefs and front-of-house find happy, healthy workplaces. 2025-02-14T22:20:52+00:00 https://www.greatbritishchefs.com/features/bbq-barbecuing-camping https://media-cdn2.greatbritishchefs.com/media/opopseni/img40535.whqc_768x512q80.jpg A Convert to Barbecue Camping Food blogger Urvashi Roe gives us her top tips for making the most of the humble barbecue while camping. 2025-02-14T22:20:53+00:00 https://www.greatbritishchefs.com/features/londons-best-butchers https://media-cdn2.greatbritishchefs.com/media/tbzkchc3/img74123.whqc_768x512q80.jpg 6 of London’s Best Butchers Hugh Thomas takes a look at some of the capital’s finest butchers, from centuries-old establishments to trendy new upstarts. 2025-02-14T22:20:54+00:00 https://www.greatbritishchefs.com/features/wasabi-ingredient-focus https://media-cdn2.greatbritishchefs.com/media/ob1hpkmr/img26864.whqc_768x512q80.jpg Flavours of Japan: Wasabi Sally Abé sheds some light on the fiery bright green root beloved in Japanese cooking and looks into how it pairs with other flavours. 2025-02-14T22:20:55+00:00 https://www.greatbritishchefs.com/features/the-clove-club-review https://media-cdn2.greatbritishchefs.com/media/vpfbvh15/img42010.whqc_768x512q80.jpg The Clove Club Review Gaining a Michelin Star in its first year, The Clove Club is going from strength to strength. Gemma Harrison ate her way through the tasting menu. 2025-02-14T22:20:56+00:00 https://www.greatbritishchefs.com/features/rugby-world-cup-2015-andy-mcleish https://media-cdn2.greatbritishchefs.com/media/cqffc1mr/img18438.whqc_768x512q80.jpg Rugby and Restaurants with Chef Andy McLeish Chef Andy McLeish talks team spirit in the kitchen in light of England's performance in the 2015 Rugby World Cup. 2025-02-14T22:20:57+00:00 https://www.greatbritishchefs.com/features/virgilio-martinez-central-peru https://media-cdn2.greatbritishchefs.com/media/4e3kaj3q/img67549.whqc_768x512q80.jpg Virgilio Martínez on Central and Peru Tom Shingler sits down with the head chef of Central – voted the fourth best restaurant in the world – to learn more about his quest to document every single ingredient found throughout Peru’s rich system of microclimates. 2025-02-14T22:20:58+00:00 https://www.greatbritishchefs.com/features/academy-sushi-lesson-three https://media-cdn2.greatbritishchefs.com/media/1anhowo4/img75192.whqc_768x512q80.jpg Great British Chefs Academy: Sushi – Lesson Three Our final lesson in our sushi masterclass covers sabazushi – an impressive type of sushi which sees mackerel rolled around rice. 2025-02-14T22:20:59+00:00 https://www.greatbritishchefs.com/features/top-brazilian-street-foods https://media-cdn2.greatbritishchefs.com/media/vm0k1lbg/img25245.whqc_768x512q80fpt369fpl501.jpg Top Brazilian Street Foods From grilled skewers of melt-in-the-mouth meat to fluffy fritters and hearty stews, Brazilian street food encompasses a huge range of flavours and culinary influences from virtually every continent. Sure to make your mouth water, these are our top ten street foods to look out for from Brazil. 2025-02-14T22:21:00+00:00 https://www.greatbritishchefs.com/features/michelin-predictions-2016 https://media-cdn2.greatbritishchefs.com/media/yd3fehbl/img47204.whqc_768x512q80.jpg Michelin Guide 2016: Predictions Our predictions ahead of the 2016 Michelin Guide results, including new stars and those moving up the rankings. 2025-02-14T22:21:01+00:00 https://www.greatbritishchefs.com/features/foodie-quiz https://media-cdn2.greatbritishchefs.com/media/je3nv3nn/img67649.whqc_768x512q80.jpg Quiz: What Kind of Foodie Are You? Take our quiz now to find out whether you're a true Master of the Culinary arts. 2025-02-14T22:21:03+00:00 https://www.greatbritishchefs.com/features/rainy-day-food https://media-cdn2.greatbritishchefs.com/media/440jplfp/img27419.whqc_768x512q80.jpg What To Cook When You're Stuck Indoors When you’re stuck inside the house with nothing to do, take the opportunity to rustle up some heart-warming recipes that will satisfy your comfort food cravings. We've put together a range of delicious recipe ideas that should suit whatever mood you are in. 2025-02-14T22:21:04+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2016-central-preview https://media-cdn2.greatbritishchefs.com/media/0ymhjz3t/img65179.whqc_768x512q80.jpg GBM 2016: Central Heat Preview Find out which chefs are competing from the centre of England in the fifth heat of Great British Menu. 2025-02-14T22:21:05+00:00 https://www.greatbritishchefs.com/features/breaking-rules-with-brunch https://media-cdn2.greatbritishchefs.com/media/olfgdd5z/img49456.whqc_768x512q80.jpg Brunch: Breaking the Rules with Brunch We explore the origins of brunch, a weekend treat that has more to it than meets the eye. 2025-02-14T22:21:05+00:00 https://www.greatbritishchefs.com/features/10-best-cinnamon-recipes https://media-cdn2.greatbritishchefs.com/media/rxcniizo/img47660.whqc_768x512q80.jpg 10 of the Best Cinnamon Recipes Cinnamon adds a mellow, warming sweetness to desserts and is an integral part of Middle Eastern cookery. See how some of the UK’s top chefs and food writers make the most of this important spice. 2025-02-14T22:21:08+00:00 https://www.greatbritishchefs.com/features/cook-school-asparagus-robin-gill https://media-cdn2.greatbritishchefs.com/media/ucxfal2d/img69266.whqc_768x512q80.jpg Cook School Confidential: Cooking with Asparagus We enlisted the help of top chef Robin Gill to show how asparagus – one of the UK's most prized seasonal ingredients – can be given the treatment it deserves. 2025-02-14T22:21:08+00:00 https://www.greatbritishchefs.com/features/best-brunches-in-london https://media-cdn2.greatbritishchefs.com/media/3mkpvtsv/img71089.whqc_768x512q80.jpg The Best Brunches in London Looking to make the most of your bank holiday? We’ve hand-picked the best brunch spots in London to fill those early afternoon cravings. 2025-02-14T22:21:09+00:00 https://www.greatbritishchefs.com/features/kerala-food-guide https://media-cdn2.greatbritishchefs.com/media/3r4hv0ga/img77770.whqc_768x512q80.jpg Kerala Food Guide One of India's most diverse states, the southern region of Kerala is home to Hindu, Muslim and Christian communities, each of which have influenced the local cuisine. Take a look at the ingredients, flavours and food that make Kerala responsible for some of India’s best dishes. 2025-02-14T22:21:11+00:00 https://www.greatbritishchefs.com/features/jeremy-lee-smoked-eel-sandwich https://media-cdn2.greatbritishchefs.com/media/fcac41n0/img59581.whqc_768x512q80.jpg Jeremy Lee's Smoked Eel Sandwich Discover how Jeremy Lee created his celebrated smoked eel sandwich and try the recipe for yourself at home. 2025-02-14T22:21:12+00:00 https://www.greatbritishchefs.com/features/woodalls-charcuterie-british https://media-cdn2.greatbritishchefs.com/media/vmbji3x0/img62095.whqc_768x512q80.jpg A History of British Charcuterie Tom Shingler talks to Colin Woodall about the history of British charcuterie and looks at how its popularity has risen in the past few years. 2025-02-14T22:21:13+00:00 https://www.greatbritishchefs.com/features/norfolk-restaurant-guide https://media-cdn2.greatbritishchefs.com/media/ivapo4gm/img85357.whqc_768x512q80.jpg Norfolk's Best Restaurants Polly Robinson sheds light on the best restaurants to grace Norwich and the rest of Norfolk, a gem of a county on England's east coast. 2025-02-14T22:21:14+00:00 https://www.greatbritishchefs.com/features/pho-vietnamese-soup-history https://media-cdn2.greatbritishchefs.com/media/wkydzjok/img66703.whqc_768x512q80.jpg Pho: A History Find out where this staple of Vietnamese cooking came from, the different cuts of beef in the broth and how it became such a culinary hit in the UK. 2025-02-14T22:21:15+00:00 https://www.greatbritishchefs.com/features/pulp-wine-oaking https://media-cdn2.greatbritishchefs.com/media/mojbe1ie/img70780.whqc_768x512q80.jpg Pulp Wine: How it Works We signed up to Pulp Wine, a new start-up that aims to help people understand which varieties of wine they like and why. Here’s how it works and what we discovered. 2025-02-14T22:21:16+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2021-london-south-east-preview https://media-cdn2.greatbritishchefs.com/media/zuwl5s3y/img87909.whqc_768x512q80.jpg Great British Menu 2021: London and South East Heat Preview Get to know more about the chefs competing in the London and South East heat of Great British Menu 2021. 2025-02-14T22:21:17+00:00 https://www.greatbritishchefs.com/features/raby-hunt-james-close https://media-cdn2.greatbritishchefs.com/media/xjmf3xi5/img85564.whqc_768x512q80.jpg Behind The Scenes At The Raby Hunt The Raby Hunt was virtually unknown ten years ago; today, it has become a trailblazer for a resurgent culinary scene in the North East. We went behind the scenes to chat with head chef James Close. 2025-02-14T22:21:18+00:00 https://www.greatbritishchefs.com/features/focus-on-filo https://media-cdn2.greatbritishchefs.com/media/q1ohzzmf/img42194.whqc_768x512q80.jpg Focus On Filo Pastry Katie Smith delves into the history of filo pastry, with a range of tasty filo pastry recipe ideas from the traditional baklava to the modern canapé recipe. 2025-02-14T22:21:19+00:00 https://www.greatbritishchefs.com/features/beyond-pho-vietnam-regional-noodle-soups https://media-cdn2.greatbritishchefs.com/media/kztn3ygk/img52531.whqc_768x512q80.jpg Beyond Pho: Vietnam's Regional Noodle Soups Leyla Kazim travels through Vietnam and discovers a wealth of noodle soups rarely seen outside the country. 2025-02-14T22:21:20+00:00 https://www.greatbritishchefs.com/features/ingredient-focus-japanese-rice https://media-cdn2.greatbritishchefs.com/media/lfjcmwax/img58206.whqc_768x512q80fpt581fpl497.jpg Flavours of Japan: Japanese Rice Learn more about Japanese rice and all the varieties, including which are best to use for sushi rice and mochi. Learn where to buy sushi rice and what makes it so special. 2025-02-14T22:21:21+00:00 https://www.greatbritishchefs.com/features/best-christmas-pudding-christmas-2017 https://media-cdn2.greatbritishchefs.com/media/lzdh2lt2/img73121.whqc_768x512q80.jpg Best Christmas Puddings for Christmas 2017 We taste our way through the best Christmas puddings on sale this Christmas – see which ones we liked the most. 2025-02-14T22:21:23+00:00 https://www.greatbritishchefs.com/features/oyster-sauce-origins-lee-kum-kee https://media-cdn2.greatbritishchefs.com/media/zcufxww0/img80704.whqc_768x512q80.jpg Oyster Sauce: A History When Lee Kum Sheung forgot about a pot of oysters simmering on the hob, he inadvertently created oyster sauce and launched one of the world’s largest food companies. Find out more about the amazing story behind this delicious condiment. 2025-02-14T22:21:24+00:00 https://www.greatbritishchefs.com/features/craft-cider-new-wave https://media-cdn2.greatbritishchefs.com/media/iowffold/img69701.whqc_768x512q80.jpg Big Apples: The New Wave of Craft Cider Forget long-haired blokes in Iron Maiden t-shirts swigging from the can – cider and perry are now as artisan as ale. Nick Harman joins a team of top chefs on an outing to the orchards. 2025-02-14T22:21:24+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2013-central-heat-preview https://media-cdn2.greatbritishchefs.com/media/n33p13et/img23456.whqc_768x512q80.jpg Great British Menu 2013, Central Heat Preview Discover who's representing the Central region in Great British Menu 2013, as Great British Chefs preview week 2. The contestant have to impress mentor & judging chef - Marcus Wareing. 2025-02-14T22:21:26+00:00 https://www.greatbritishchefs.com/features/a-day-at-universal-cookery-food-festival-2015 https://media-cdn2.greatbritishchefs.com/media/u54ft24m/img48837.whqc_768x512q80.jpg The Universal Cookery and Food Festival A roundup of the things to see and do at the Universal Cookery and Food Festival, held this September in Northumberland. 2025-02-14T22:21:27+00:00 https://www.greatbritishchefs.com/features/oxford-food-and-drink-guide https://media-cdn2.greatbritishchefs.com/media/gqppfddq/img63926.whqc_768x512q80.jpg Oxford's Best Places to Eat & Drink Discover Oxford's best restaurants, cafes, bars and food shops in this extensive guide from Isaac Parham. 2025-02-14T22:21:28+00:00 https://www.greatbritishchefs.com/features/british-goat-meat https://media-cdn2.greatbritishchefs.com/media/qfyhknoj/img50047.whqc_768x512q80.jpg The Rise of British Goat Meat Tom Shingler talks to James Whetlor of Cabrito Goat Meat to find out more about the history of the company. 2025-02-14T22:21:30+00:00 https://www.greatbritishchefs.com/features/new-artisan-cheeses-2018 https://media-cdn2.greatbritishchefs.com/media/54kbqbok/img78384.whqc_768x512q80.jpg 5 New Cheeses to Look Out For in 2018 Cheesemakers are constantly tinkering with recipes, methods and ingredients to come up with exciting new varieties of cheese, but it can be hard to keep track of them all. Here are five fantastic British cheeses created in the past few years. 2025-02-14T22:21:30+00:00 https://www.greatbritishchefs.com/features/great-british-chefs-club-perks https://media-cdn2.greatbritishchefs.com/media/0g5p4zxi/img86521.whqc_768x512q80.jpg Introducing The Great British Chefs Club Exclusive recipes, weekly videos, money-can't-buy prizes and foodie gifts – become a club member and get unlimited access to the chefs, dishes and guides you love. 2025-02-14T22:21:31+00:00 https://www.greatbritishchefs.com/features/sauce-by-the-langham-school https://media-cdn2.greatbritishchefs.com/media/4shdyk4z/img85651.whqc_768x512q80.jpg Sauce by The Langham: learn to cook with the pros Michel Roux Jr’s brand new cookery school in The Langham Hotel in London lets you learn knife skills and essential techniques with professional chefs, including Michel himself. We jumped into a pasta class to see what the new kid on the block has to offer. 2025-02-14T22:21:33+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-bread-tips https://media-cdn2.greatbritishchefs.com/media/wlnk40um/img43354.whqc_768x512q80.jpg Great British Bake Off: Tips for Bread Week Essential tips and recipe ideas for baking bread that can’t fail to impress Paul and Mary during Bread Week. 2025-02-14T22:21:34+00:00 https://www.greatbritishchefs.com/features/chantelle-nicholson-live-and-cooking https://media-cdn2.greatbritishchefs.com/media/bpqme4zb/img63643.whqc_768x512q80fpt152fpl539.jpg Chantelle Nicholson Live and Cooking We invited Chantelle Nicholson on Facebook Live to share one of her favourite chicken recipes in the first of a series of cooking master class brought to you by Vitality and Great British Chefs. 2025-02-14T22:21:35+00:00 https://www.greatbritishchefs.com/features/traditional-christmas-menu-origins https://media-cdn2.greatbritishchefs.com/media/45jbxieg/img30417.whqc_768x512q80.jpg The Origins of Our Favourite Christmas Foods For a lot of people, it just isn’t a traditional Christmas unless there’s turkey, mince pies and brandy butter on offer. But why are there so many ingredients associated with the holiday that we don’t eat at any other time of year? Tom Shingler takes a look at the history of Britain’s most popular festive foods. 2025-02-14T22:21:36+00:00 https://www.greatbritishchefs.com/features/negroni-week-rich-woods https://media-cdn2.greatbritishchefs.com/media/hgros0zg/img62884.whqc_768x512q80.jpg Negroni Week 2016 with Rich Woods As Negroni Week (6–12 June) returns for another year, cocktail guru Rich Woods talks us through the history of the famous drink and why you should order one – all for a good cause. 2025-02-14T22:21:38+00:00 https://www.greatbritishchefs.com/features/obsession-2016-nigel-haworth-highlights https://media-cdn2.greatbritishchefs.com/media/hl0dlcht/img47455.whqc_768x512q80.jpg Obsession 2016: Nigel Haworth’s Highlights The man who started Obsession fifteen years ago shares his favourite parts of this year's event and what his plans are for 2017. 2025-02-14T22:21:39+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2021-chefs https://media-cdn2.greatbritishchefs.com/media/i50eyq3y/img87809.whqc_768x512q80.png Great British Menu 2021: The Chefs Learn everything you need to know about Great British Menu 2021, including when it starts and which chefs are competing. 2025-02-14T22:21:40+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2016-northern-ireland-preview https://media-cdn2.greatbritishchefs.com/media/elunlb3x/img65576.whqc_768x512q80.jpg GBM 2016: Northern Ireland Heat Preview The final heat of this year’s series sees the Northern Irish strut their stuff in the GBM kitchen. Take a look at who’s going to be cooking their heart out. 2025-02-14T22:21:41+00:00 https://www.greatbritishchefs.com/features/alsace-wine-introduction https://media-cdn2.greatbritishchefs.com/media/2jpkrl55/img37814.whqc_768x512q80.jpg Alsace Wine - An Introduction Want to know your Gentil from your Gewurztraminer? Check out our guide to the different wine varieties of Alsace. 2025-02-14T22:21:42+00:00 https://www.greatbritishchefs.com/features/michelin-guide-2018-predictions https://media-cdn2.greatbritishchefs.com/media/b2hnxkxg/img70021.whqc_768x512q80.jpg Michelin Guide 2018: Predictions Guessing which restaurants will gain Michelin stars every year is always tricky, but there are certainly some that we think deserve to be put in the spotlight. Take a look at the ones we’re tipping to be this year’s winners. 2025-02-14T22:21:44+00:00 https://www.greatbritishchefs.com/features/duck-n-roll-at-hawker-house https://media-cdn2.greatbritishchefs.com/media/hkjnode3/img24591.whqc_768x512q80.jpg Duck n Roll at Hawker House We visit Pascal Aussignac and team Gascon at their new Duck n Roll pop up, serving quality street food to the foodies of East London. 2025-02-14T22:21:44+00:00 https://www.greatbritishchefs.com/features/easy-christmas-canape-recipes https://media-cdn2.greatbritishchefs.com/media/dqgji3sf/img85110.whqc_768x512q80.jpg 6 Easy Retro Canapé Recipes Canapés don't always have to be complicated and fancy to be tasty! Here are six retro classics that you can break out at a moment's notice to please a crowd. 2025-02-14T22:21:46+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2018-london-south-east-preview https://media-cdn2.greatbritishchefs.com/media/ev5i2rx2/img77144.whqc_768x512q80fpt8fpl538.jpg Great British Menu 2018: London and South East Preview A previous Great British Menu winner is joined by two newcomers in the 2018 London and South East heats – a region home to more high profile restaurants than anywhere else in the UK. Take a look at who’s competing and get to know a bit more about them. 2025-02-14T22:21:47+00:00 https://www.greatbritishchefs.com/features/whats-in-season-march https://media-cdn2.greatbritishchefs.com/media/etqbtyey/img37438.whqc_768x512q80.jpg What's In Season: March The first few signs of spring are beginning to show themselves, but we've still got a little time to wait. Sally Abé tells us what seasonal treats we can eat in the meantime. 2025-02-14T22:21:47+00:00 https://www.greatbritishchefs.com/features/chocolate-cooking-tips-paul-a-young https://media-cdn2.greatbritishchefs.com/media/osedomew/img61586.whqc_768x512q80.jpg Chocolate Cooking Tips Paul A Young shares his top tips for working with chocolate at home at a Great British Chefs masterclass, hosted by Le Cordon Bleu. 2025-02-14T22:21:49+00:00 https://www.greatbritishchefs.com/features/chefs-and-their-charcuterie https://media-cdn2.greatbritishchefs.com/media/pabljcr1/img51156.whqc_768x512q80.jpg Chefs and their Charcuterie Three Great British Chefs describe their exploits making charcuterie, from Luke Holder's goat salami to Andy McLeish's wild boar variety. 2025-02-14T22:21:50+00:00 https://www.greatbritishchefs.com/features/best-saint-agur-recipes https://media-cdn2.greatbritishchefs.com/media/iw3cafft/img86231.whqc_768x512q80.jpg Saint Agur: 8 Brilliant Blue Cheese Recipes Sweet, salty, tangy and creamy all at once, Saint Agur is the queen of blue cheeses. We’ve pulled together four year-round favourites and four festive ideas from Raymond Blanc that make the most of this delicious cheese. 2025-02-14T22:21:51+00:00 https://www.greatbritishchefs.com/features/ottawa-food-guide https://media-cdn2.greatbritishchefs.com/media/csxjpwu3/img71950.whqc_768x512q80.jpg Ottawa’s Thriving Food Scene Niamh Shields heads to Canada’s capital to find a city brimming with incredible restaurants, bustling markets and all sorts of delicious things to eat. 2025-02-14T22:21:53+00:00 https://www.greatbritishchefs.com/features/perfect-new-years-eve-party https://media-cdn2.greatbritishchefs.com/media/mnge2mkc/img53542.whqc_768x512q80.jpg How to Host the Perfect New Year’s Eve Party Throwing a soirée to see in the New Year? Read our top tips for stress-free hosting and how to wow your guests with homemade canapés. 2025-02-14T22:21:54+00:00 https://www.greatbritishchefs.com/features/hidden-sources-of-gluten-list https://media-cdn2.greatbritishchefs.com/media/ijhewjny/img62452.whqc_768x512q80.jpg Hidden Sources of Gluten: A Baker's List Ever wondered which ingredients contain gluten? Seasoned gluten-free baker Howard Middleton takes a look at the foods which many of us assume to be gluten-free – but in some cases aren't. 2025-02-14T22:21:55+00:00 https://www.greatbritishchefs.com/features/best-summer-beer-festivals https://media-cdn2.greatbritishchefs.com/media/12ah3hrr/img40241.whqc_768x512q80.jpg Beer Festival Round Up: July-September Doreen Joy Barber of Five Points Brewery gives her run-down of the best summer beer festivals from around the country. 2025-02-14T22:21:55+00:00 https://www.greatbritishchefs.com/features/chantelle-nicholson-interview-london-sky-dinner https://media-cdn2.greatbritishchefs.com/media/hprign3o/img43267.whqc_768x512q80.jpg Chantelle Nicholson - London in the Sky 2015 Interview with chef and Operations Director for Marcus Wareing, Chantelle Nicholson, about the 2015 London in the Sky event. 2025-02-14T22:21:57+00:00 https://www.greatbritishchefs.com/features/tenerife-food-guide https://media-cdn2.greatbritishchefs.com/media/ylxjyuge/img75204.whqc_768x512q80.jpg The Food of Tenerife Planning to spend some time on the most beautiful of the Canary Islands? Mónica R. Goya introduces us to the most iconic ingredients and dishes to look out for when you’re there. 2025-02-14T22:21:58+00:00 https://www.greatbritishchefs.com/features/a-z-lost-ingredients https://media-cdn2.greatbritishchefs.com/media/ys4j2mig/img38211.whqc_768x512q80.jpg An A–Z of Britain's Historic Ingredients Discover some of Britain's more unusual ingredients such as angelica, clawnuts and tansy in our alphabetical guide and the recipes that highlight their flavour. 2025-02-14T22:21:59+00:00 https://www.greatbritishchefs.com/features/beer-food-pairing-kitty-fishers https://media-cdn2.greatbritishchefs.com/media/ynsp4nlo/img43119.whqc_768x512q80.jpg Brewers Association of America at Kitty Fisher's Ella visited a special beer and food pairing lunch at Kitty Fisher's in Mayfair, hosted by the Brewers Association of America. 2025-02-14T22:22:00+00:00 https://www.greatbritishchefs.com/features/past-present-future-english-truffles https://media-cdn2.greatbritishchefs.com/media/23udeduj/img51836.whqc_768x512q80.jpg The Past, Present and Future of English Truffles Britain once had a thriving truffle hunting industry, before generations of inherited knowledge effectively died out. Nancy Anne Harbord rediscovers lost English truffles, where to find them and how to eat them. 2025-02-14T22:22:01+00:00 https://www.greatbritishchefs.com/features/5-challenging-baking-recipes https://media-cdn2.greatbritishchefs.com/media/lnla3nhv/img26711.whqc_768x512q80.jpg 5 Challenging Baking Recipes A batch of cupcakes might look pretty, but for serious bakers a true work of art often takes hours of work, dozens of ingredients and a professional kitchen’s worth of equipment. Take a look at some of our toughest baking recipes and see if you’re up to the task. 2025-02-14T22:22:02+00:00 https://www.greatbritishchefs.com/features/beginners-guide-to-sake https://media-cdn2.greatbritishchefs.com/media/myedsb1v/img67848.whqc_768x512q80.jpg Sake: The Beginner's Guide Tom Shingler talks to Zuma’s head sommelier Alastair England to get a crash course in sake, Japan’s national drink. 2025-02-14T22:22:03+00:00 https://www.greatbritishchefs.com/features/adam-simmonds-cooking-organic https://media-cdn2.greatbritishchefs.com/media/fizj12xo/img41963.whqc_768x512q80fpt49fpl702.jpg Adam Simmonds on Organic Food We know why we should buy organic ingredients for cooking at home, but is it the same for Michelin-starred chefs? We talked to Adam Simmonds to find out. 2025-02-14T22:22:05+00:00 https://www.greatbritishchefs.com/features/whitby-crab https://media-cdn2.greatbritishchefs.com/media/hruhmzc2/img43231.whqc_768x512q80.jpg Whitby Crab Company Whitby crab is famed for its quality so Isaac Parham took a trip to Whitby Crab Company to find out what makes it so special, and how it is produced. 2025-02-14T22:22:06+00:00 https://www.greatbritishchefs.com/features/chinese-food-culture-introduction https://media-cdn2.greatbritishchefs.com/media/1whpsunw/img83691.whqc_768x512q80.jpg Painting a Picture: Mukta Das and Andrew Wong On The History and Culture of Chinese Cooking China’s culinary history is one of the oldest in the world, and the huge country is home to a vast variety of ingredients, dishes and food-related stories. See how anthropologist Mukta Das and Michelin-starred chef Andrew Wong work together to bring China’s rich traditions and food cultures to life through a series of recipes. 2025-02-14T22:22:07+00:00 https://www.greatbritishchefs.com/features/tabasco-avery-island https://media-cdn2.greatbritishchefs.com/media/0zebcedn/img51812.whqc_768x512q80.jpg A Hot Time at the Home of Tabasco Chris Osburn takes a trip to the home of Tabasco to learn more about its origins nearly 150 years ago. 2025-02-14T22:22:08+00:00 https://www.greatbritishchefs.com/features/new-cooking-skills-lockdown https://media-cdn2.greatbritishchefs.com/media/nctbkqgq/img65653.whqc_768x512q80.jpg 5 Skills to Master In The Kitchen During Lockdown Finding yourself at a loose end whilst stuck indoors? Use the time to get creative in the kitchen and learn something new by getting to grips with one of these culinary arts – no flour or yeast required! 2025-02-14T22:22:08+00:00 https://www.greatbritishchefs.com/features/mind-to-menu-gary-foulkes-angler-tuna-tartare-avocado-wasabi-shiso https://media-cdn2.greatbritishchefs.com/media/y3knqz3s/img73130.whqc_768x512q80fpt663fpl522.jpg Mind to Menu: Gary Foulkes’ Tuna Tartare In 2011, Gary Foulkes left his job as sous chef at The Square to embark on a three-year odyssey around the world. His tuna tartare dish takes unusual ingredients discovered in Japan. 2025-02-14T22:22:10+00:00 https://www.greatbritishchefs.com/features/kate-doran-homemade-memories-book-review https://media-cdn2.greatbritishchefs.com/media/uebkdumw/img49680.whqc_768x512q80.jpg Review: Homemade Memories by Kate Doran Book review of Homemade Memories by Kate Doran who updates your favourite childhood treats with contemporary twists. 2025-02-14T22:22:11+00:00 https://www.greatbritishchefs.com/features/whats-in-season-october https://media-cdn2.greatbritishchefs.com/media/w3ycompu/img26477.whqc_768x512q80.jpg What's In Season: October With autumn officially underway, Sally Abé takes us through the ingredients in season in October. 2025-02-14T22:22:12+00:00 https://www.greatbritishchefs.com/features/victorinox-swiss-modern https://media-cdn2.greatbritishchefs.com/media/pgcddgus/img75284.whqc_768x512q80.jpg The Victorinox Swiss Modern Range With centuries of experience, the people at family-owned Victorinox certainly know a thing or two about making knives – and the Swiss Modern range is their latest collection. 2025-02-14T22:22:14+00:00 https://www.greatbritishchefs.com/features/cheesemaking-through-the-ages https://media-cdn2.greatbritishchefs.com/media/wmddr2pg/img62638.whqc_768x512q80.jpg Modern Cheesemaking Techniques Nancy Anne Harbord takes a look at how technology has helped modern cheesemakers achieve consistently good results. 2025-02-14T22:22:14+00:00 https://www.greatbritishchefs.com/features/tel-aviv-restaurant-guide https://media-cdn2.greatbritishchefs.com/media/0avl3yha/img71331.whqc_768x512q80.jpg Best Restaurants in Tel Aviv Over the past few years, Tel Aviv’s restaurant scene has grown into one of the most exciting and innovative in all of Israel. Here’s where you should be booking a table when visiting the city. 2025-02-14T22:22:16+00:00 https://www.greatbritishchefs.com/features/nordic-baking-history https://media-cdn2.greatbritishchefs.com/media/ptddfpbv/img84712.whqc_768x512q80.jpg The Rise of Nordic Baking We often think of baking as a symphony of butter, sugar and cream, but it doesn’t have to be that way. Nordic baking has gained mighty popularity in Britain thanks to it’s balanced, minimalist approach – but why is that? We delve into the traditions and history that have defined Nordic baking technique. 2025-02-14T22:22:17+00:00 https://www.greatbritishchefs.com/features/five-ways-with-radishes https://media-cdn2.greatbritishchefs.com/media/0sjlya3j/img60863.whqc_768x512q80fpt620fpl498.jpg Five Ways with a Radish Pickled, roasted, in a sandwich – radishes have much more to offer than you might think. Grab a bunch and make one of these fresh, crunchy dishes today. 2025-02-14T22:22:18+00:00 https://www.greatbritishchefs.com/features/mocktails-non-alcoholic-cocktails https://media-cdn2.greatbritishchefs.com/media/3j3dwbkj/img63848.whqc_768x512q80.jpg Is Virgin The New Vegetarian? We explore the rising demand for alcohol-free cocktails and discover how they can taste just as delicious as their boozy counterparts. 2025-02-14T22:22:19+00:00 https://www.greatbritishchefs.com/features/paris-house-tasting-menu-review https://media-cdn2.greatbritishchefs.com/media/e1blpc0x/img22345.whqc_768x512q80.jpg Paris House brings out the Big Guns Phil Fanning has introduced a powerful six course tasting menu for May. Titled 'Big Guns' it parades an array of luxurious and seasonal ingredients. Discover what's in store as Isaac reviewed the dishes from the intimacy of The Chefs' Table. 2025-02-14T22:22:20+00:00 https://www.greatbritishchefs.com/features/phil-howard-brett-graham-obsession-2015 https://media-cdn2.greatbritishchefs.com/media/myzdn3bf/img31258.whqc_768x512q80.jpg Phil Howard and Brett Graham at Obsession 2015 It was one of the most anticipated nights of Nigel Howarth's Obsession. Tim was lucky enough to attend culinary legends: Phil Howard and Brett Graham's seven course extravaganza in Lancashire. 2025-02-14T22:22:21+00:00 https://www.greatbritishchefs.com/features/the-fat-duck-jonny-lake https://media-cdn2.greatbritishchefs.com/media/nghncav3/img67324.whqc_768x512q80.jpg Jonny Lake, The Fat Duck's Head Chef Heston Blumenthal might be the man who turned The Fat Duck into the institution it is today, but it’s head chef Jonny Lake who makes sure the fifteen-course menu is the best it can be. He talks to Tom Shingler to explain how the dishes evolve and what goes on behind the scenes. 2025-02-14T22:22:22+00:00 https://www.greatbritishchefs.com/features/top-chefs-favourite-pancake-toppings https://media-cdn2.greatbritishchefs.com/media/j0flplwy/img67748.whqc_768x512q80.jpg 5 Chefs' Favourite Pancake Toppings Ever wondered what the culinary gifted pile on top of their pancakes on Shrove Tuesday? We asked five top chefs for their favourite recipes, and compiled some top tips for turning out exquisite pancakes. 2025-02-14T22:22:24+00:00 https://www.greatbritishchefs.com/features/st-pancras-express-menu-at-the-gilbert-scott https://media-cdn2.greatbritishchefs.com/media/glhlbedl/img10014.whqc_768x512q80.jpg St Pancras Express Menu at The Gilbert Scott Chris Osburn sets out to discover if dining at Marcus Wareing's The Gilbert Scott could be a quick and inexpensive affair. 2025-02-14T22:22:25+00:00 https://www.greatbritishchefs.com/features/bristol-food-guide https://media-cdn2.greatbritishchefs.com/media/yc1alfex/img58349.whqc_768x512q80.jpg Bristol's Best Restaurants, Bars and Food Shops Learn more about the best restaurants in Bristol and the bars you need to visit in this handy city guide. 2025-02-14T22:22:26+00:00 https://www.greatbritishchefs.com/features/foodie-christmas-gift-guide-2019 https://media-cdn2.greatbritishchefs.com/media/5mumlome/img85108.whqc_768x512q80.jpg Foodie Christmas Gift Guide 2019 Go window shopping for the best in food, homewares, kitchen kit and experiences with this year's Great British Chefs Gift Guide. 2025-02-14T22:22:27+00:00 https://www.greatbritishchefs.com/features/what-is-borek https://media-cdn2.greatbritishchefs.com/media/2ovgawxw/img66596.whqc_768x512q80.jpg Börek: Turkey’s Favourite Snack Helen Graves introduces one of the most common pastries found in the streets of Turkey and how to go about making your own at home. 2025-02-14T22:22:28+00:00 https://www.greatbritishchefs.com/features/prosecco-rose-doc https://media-cdn2.greatbritishchefs.com/media/iu3jjslp/img87582.whqc_768x512q80.jpg Prosecco DOC Rosé: Pink Fizz Gets The Green Light In 2020, the pink varietal of the UK’s favourite sparkling wine finally received the official nod of approval from the Italian government – and it’s now available to buy. We take a closer look at why Prosecco DOC Rosé is set to become the drink of 2021. 2025-02-14T22:22:29+00:00 https://www.greatbritishchefs.com/features/gareth-ward-ynyshir-hall https://media-cdn2.greatbritishchefs.com/media/syidjwev/img76335.whqc_768x512q80.jpg Gareth Ward at Ynyshir It might sound like a strange combination, but chef Gareth Ward marries Wales and Japan together with a deft touch at the Michelin-starred Ynyshir, on the edge of Snowdonia National Park – as Helen Graves finds out. 2025-02-14T22:22:30+00:00 https://www.greatbritishchefs.com/features/butter-guide-different-types https://media-cdn2.greatbritishchefs.com/media/f4ifetaw/img81193.whqc_768x512q80.jpg A Guide to Different Butters We all know the difference between salted and unsalted butter, but what about cultured, creamed, ghee and whey? Clare Finney talks to the artisan butter-makers of the UK and discovers a wealth of butters being made all over the country. 2025-02-14T22:22:31+00:00 https://www.greatbritishchefs.com/features/ingredient-focus-sake https://media-cdn2.greatbritishchefs.com/media/qgplgipu/img49386.whqc_768x512q80.jpg Flavours of Japan: Sake Victoria delves into the world of sake, the rice wine (that's actually brewed like beer) drunk throughout Japan. As with wine, there are lots of varieties and uses, both for drinking and cooking, as well as a rich history within Japanese culture. 2025-02-14T22:22:33+00:00 https://www.greatbritishchefs.com/features/foodie-white-paper https://media-cdn2.greatbritishchefs.com/media/nzsih1cg/img39878.whqc_768x512q80fpt992fpl522.jpg The Great British Foodie White Paper We asked and you delivered: take a look at the results of the UK’s biggest ever survey on what today’s foodies cook and eat, and see how you stack up against the rest of the nation. 2025-02-14T22:22:34+00:00 https://www.greatbritishchefs.com/features/chris-eden-chef https://media-cdn2.greatbritishchefs.com/media/pxcaelor/img18750.whqc_768x512q80.jpg Chris Eden, Chef at The Driftwood Chris Eden doesn’t cook for the guides but for the customers, those intrigued enough to make the detour to his secluded Cornish restaurant, The Driftwood. 2025-02-14T22:22:35+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2021-winning-starter https://media-cdn2.greatbritishchefs.com/media/k0phqk2m/img85837.whqc_768x512q80.jpg Great British Menu 2021: The Winning Starter Michelin-starred Alex Bond discusses returning to the Great British menu kitchen for a second year running and his winning starter ‘The Founding Father’. 2025-02-14T22:22:37+00:00 https://www.greatbritishchefs.com/features/grey-poupon-mustard-for-cooking https://media-cdn2.greatbritishchefs.com/media/c0ndwsqp/img85743.whqc_768x512q80fpt976fpl663.jpg Grey Poupon Mustard Ever since the first jar was created in 1866, Grey Poupon has been the undisputed king of mustards. Read on as we explore why Grey Poupon has always been the connoisseur’s choice, before delving into some classic mustard-flecked dishes. 2025-02-14T22:22:37+00:00 https://www.greatbritishchefs.com/features/japanese-noodle-guide https://media-cdn2.greatbritishchefs.com/media/p25noxlj/img78022.whqc_768x512q80.jpg Japanese Noodles: A Guide Not all noodles are the same, and in Japanese cuisine they are an integral part of everyday eating. Thankfully, they’re also incredibly easy to cook and naturally healthy. Take a look at the different types of noodles used in Japanese cooking and how they form the basis of dishes. 2025-02-14T22:22:39+00:00 https://www.greatbritishchefs.com/features/importance-of-aroma-jozef-youssef https://media-cdn2.greatbritishchefs.com/media/oyjc2b4m/img16944.whqc_768x512q80fpt604fpl499.jpg The Importance of Aroma in Flavour Perception In the third of our articles on multi-sensory dining, Jozef Youssef explains how it is aroma not taste that plays the largest role in flavour perception. 2025-02-14T22:22:40+00:00 https://www.greatbritishchefs.com/features/canadian-ice-wine https://media-cdn2.greatbritishchefs.com/media/w4solvem/img65930.whqc_768x512q80.jpg Canadian Ice Wine Kavita Favelle indulges her sweet tooth as she explores the Niagara Peninsula winelands and discovers Canada’s celebrated ice wine. 2025-02-14T22:22:41+00:00 https://www.greatbritishchefs.com/features/fort-on-food-shellfish https://media-cdn2.greatbritishchefs.com/media/5yhpmlah/img23567.whqc_768x512q80.jpg Fort on Food: Shellfish Matthew Fort talks us through some of his favourite shellfish, from tips on finding the best crabs to the delights of Selsey prawns. 2025-02-14T22:22:42+00:00 https://www.greatbritishchefs.com/features/getting-ready-for-great-british-bake-off https://media-cdn2.greatbritishchefs.com/media/e1eh3som/img14618.whqc_768x512q80fpt469fpl609.jpg Equipment for Great British Bake Off Is your kitchen ready for the Great British Bake Off? Make sure you have all the essential equipment to impress the judges. 2025-02-14T22:22:43+00:00 https://www.greatbritishchefs.com/features/chefs-night-out-2015 https://media-cdn2.greatbritishchefs.com/media/f52dvffp/img48308.whqc_768x512q80.png Chefs’ Night Out 2015 Chef Will Holland tells us more about a series of yearly galas and pop-up dinners hosted by chefs with all proceeds going to charity. 2025-02-14T22:22:44+00:00 https://www.greatbritishchefs.com/features/italian-tomato-sauce-guide https://media-cdn2.greatbritishchefs.com/media/f3mlpjfv/img78294.whqc_768x512q80.jpg How To Make Your Own Italian Tomato Sauce Every family, nonna, cook and chef in Italy will have their own way of making a simple tomato sauce, but knowing the most common variations can help pinpoint the one that’s best for you. Take a look at the different ways this seemingly basic sauce can be created. 2025-02-14T22:22:45+00:00 https://www.greatbritishchefs.com/features/rude-health https://media-cdn2.greatbritishchefs.com/media/gwgngeqm/img85460.whqc_768x512q80.jpg Rude Health: Dairy-Free Drinks with a Difference Since 2005, Rude Health has been at the forefront of the healthy, plant-based food movement, creating cereals, snacks and dairy-alternative drinks using only the very best, all-natural ingredients. We take a look at what makes the range stand out from the crowd. 2025-02-14T22:22:47+00:00 https://www.greatbritishchefs.com/features/galvin-brothers-year-of-dishes https://media-cdn2.greatbritishchefs.com/media/v50ciuub/img23141.whqc_768x512q80.jpg Twelve Best French recipes by the Galvin Brothers A selection of twelve great French recipes by the Galvin brothers, in celebration of ten years of Bistrot de Luxe. 2025-02-14T22:22:47+00:00 https://www.greatbritishchefs.com/features/kobe-japan-food-guide https://media-cdn2.greatbritishchefs.com/media/hnvdgzqz/img80615.whqc_768x512q80.jpg What To Eat and Drink in Kobe, Japan Famous for its incredible beef, the city of Kobe has become a legendary destination for foodies worldwide. Chris Osburn visits this special part of Japan and lets us in on what to eat where if you’re in the area. 2025-02-14T22:22:49+00:00 https://www.greatbritishchefs.com/features/best-gins-summer-2017 https://media-cdn2.greatbritishchefs.com/media/pgalfn3x/img69661.whqc_768x512q80.jpg Best British Gins for Summer 2017 Feeling the call of an ice-cold G&T? We tasted our way through a swathe of the best British gins to find our favourites for the coming summer months. 2025-02-14T22:22:50+00:00 https://www.greatbritishchefs.com/features/gluten-dairy-avoidance-research https://media-cdn2.greatbritishchefs.com/media/djfbl5gf/img82005.whqc_768x512q80.jpg Why Are People Eating Less Gluten and Dairy? Our regular research into Britain's 13 million foodies paints a picture of the UK's culinary landscape, showing not just what's changing but why. Ollie Lloyd picks apart the data on gluten- and dairy-avoiders and how plant-based eating broke into the mainstream. 2025-02-14T22:22:51+00:00 https://www.greatbritishchefs.com/features/baja-california-travel-guide https://media-cdn2.greatbritishchefs.com/media/ktqfgloc/img82748.whqc_768x512q80.jpg Baja California: A Seafood Lover's Paradise In the first of a series on the regional food of Mexico, Nud Dudhia sheds light on the seafood-obsessed state of Baja California and recounts his trip to the beautiful port city of Ensenada, along with four simple recipes inspired by the area. 2025-02-14T22:22:52+00:00 https://www.greatbritishchefs.com/features/tastescape-stockholm-sweden-travel-guide https://media-cdn2.greatbritishchefs.com/media/lh0dagif/img85485.whqc_768x512q80.jpg TASTEscape: Stockholm Beautiful Stockholm boasts one of the most exciting, progressive food scenes in the world, and plenty more besides. We joined Swedish chef Niklas Ekstedt for a tour around his home city. 2025-02-14T22:22:54+00:00 https://www.greatbritishchefs.com/features/parmigiano-reggiano-pdo https://media-cdn2.greatbritishchefs.com/media/nxalxdc0/img51381.whqc_768x512q80.jpg Parmigiano Reggiano PDO The history and people behind this handmade, artisan cheese – exactly what goes in and what makes Parmigiano Reggiano so uniquely special. 2025-02-14T22:22:55+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-cake-tips https://media-cdn2.greatbritishchefs.com/media/oxhcclqr/img60557.whqc_768x512q80fpt285fpl610.jpg Great British Bake Off: Cake Week All the tips, fool-recipes and guides you could ever need to ensure your homemade creations stand up to Paul and Mary’s expectations. It's cake week! 2025-02-14T22:22:56+00:00 https://www.greatbritishchefs.com/features/great-british-chefs-white-paper-2018 https://media-cdn2.greatbritishchefs.com/media/3udf3nud/img73981.whqc_768x512q80.jpg The Great British Foodie White Paper 2018 We asked the British public about their cooking, eating and shopping habits and discovered a food-obsessed nation that’s growing year after year. Find out more and take a look at our white paper in full. 2025-02-14T22:22:57+00:00 https://www.greatbritishchefs.com/features/roger-federer-davide-oldani-barilla https://media-cdn2.greatbritishchefs.com/media/um5novzm/img76145.whqc_768x512q80.png Grand Slam: Roger Federer and Davide Oldani See what happened when the master of tennis met the master of Italian cooking – and why Barilla brought the duo together. 2025-02-14T22:22:58+00:00 https://www.greatbritishchefs.com/features/haagen-dazs-multi-sensory-professor-barry-smith https://media-cdn2.greatbritishchefs.com/media/2cshbfmc/img46893.whqc_768x512q80.jpg Häagen-Dazs Masters of Real As part of the Häagen-Dazs Master Ice Cream Academy, sensory expert Professor Barry Smith shared his knowledge and expertise with ice cream lovers at their London event. 2025-02-14T22:22:59+00:00 https://www.greatbritishchefs.com/features/the-best-spinach-recipes https://media-cdn2.greatbritishchefs.com/media/5yujp3ys/img83125.whqc_768x512q80.jpg Unglamorous vegetables: spinach Spinach is undeniably good for you, but that potent iron flavour means it's often shunned in favour of more palatable baby spinach. Here are a few recipes that breathe life back into the humble spinach leaf, courtesy of Anna Tobias. 2025-02-14T22:23:00+00:00 https://www.greatbritishchefs.com/features/american-barbecue-ultimate-regional-guide-usa-bbq https://media-cdn2.greatbritishchefs.com/media/e0ppsmxi/img76491.whqc_768x512q80.jpg The Ultimate Guide to Regional American Barbecue Barbecue isn’t just a delicious meal in the American south – it’s a way of life. We hit the road from North Carolina to Texas to discover what barbecue really means to the USA. 2025-02-14T22:23:01+00:00 https://www.greatbritishchefs.com/features/norwegian-salmon-japan https://media-cdn2.greatbritishchefs.com/media/ug3lzcbs/img64002.whqc_768x512q80.jpg How Norway Changed Sushi Forever Discover the fascinating tale of how, in 1985, a small Norwegian trade delegation had a monumental effect on Japan's most famous food. 2025-02-14T22:23:03+00:00 https://www.greatbritishchefs.com/features/chocolate-chicken-eggs-venezuela https://media-cdn2.greatbritishchefs.com/media/ylpd3bd0/img74545.whqc_768x512q80.jpg Cacao Crazy: The Chicken Eggs That Taste of Chocolate After the discovery of South American chicken eggs that taste of cocoa, chocolatiers and cooks across the world are desperately trying to get their hands on some. We take a look at this fascinating new phenomena and how they were first discovered. 2025-02-14T22:23:03+00:00 https://www.greatbritishchefs.com/features/jeremy-chan-theory-of-sauces https://media-cdn2.greatbritishchefs.com/media/jgcndu2v/img81116.whqc_768x512q80.jpg Jeremy Chan on The Theory of Sauces The head chef of London’s Michelin-starred restaurant Ikoyi writes a love letter to sauces, exploring how they combine the imagination and creativity with more rigid scientific culinary principles. 2025-02-14T22:23:04+00:00 https://www.greatbritishchefs.com/features/best-store-cupboard-recipes https://media-cdn2.greatbritishchefs.com/media/j0ul5amt/img84377.whqc_768x512q80.jpg Store Cupboard Recipes: 15 of the Best Check out our favourite store cupboard recipes – delicious dishes that can be thrown together in a pinch with a few easy-to-find ingredients. 2025-02-14T22:23:05+00:00 https://www.greatbritishchefs.com/features/the-best-marrow-recipes https://media-cdn2.greatbritishchefs.com/media/aqdbij4m/img84306.whqc_768x512q80.jpg Unglamorous vegetables: marrow Is marrow the ultimate unglamorous vegetable? We turn to Anna Tobias to help turn this affordable, unappreciated late summer staple into something delicious! 2025-02-14T22:23:07+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2016-the-contestants https://media-cdn2.greatbritishchefs.com/media/wctfgkum/img64465.whqc_768x512q80.jpg Great British Bake Off 2016: Meet the Contestants Meet the latest set of bakers taking part in the BBC's Great British Bake Off 2016. 2025-02-14T22:23:08+00:00 https://www.greatbritishchefs.com/features/best-ever-rhubarb-recipes https://media-cdn2.greatbritishchefs.com/media/rp3prtt1/img26271.whqc_768x512q80.jpg 5 Amazing Rhubarb Recipes With its shocking pink colour and tart sweetness, rhubarb provides a welcome hit of bright, sweet flavour during the UK’s colder months. Here are our favourite ways to cook with the vibrant stalks. 2025-02-14T22:23:09+00:00 https://www.greatbritishchefs.com/features/making-great-tonkotsu-ramen-behind-the-scenes-at-kanada-ya https://media-cdn2.greatbritishchefs.com/media/oqwkm3al/img77151.whqc_768x512q80.jpg Making Great Ramen with Kanada-Ya What makes a great bowl of ramen? We dropped in on the ramen kings at Kanada-Ya to share a few bowls of broth and get their best tips and tricks for nailing those noodles. 2025-02-14T22:23:11+00:00 https://www.greatbritishchefs.com/features/the-square-review https://media-cdn2.greatbritishchefs.com/media/ydhpodr3/img22356.whqc_768x512q80.jpg Review of The Square Sara from Great British Chefs reviews her evening meal at Phil Howard's two Michelin star Mayfair restaurant The Square. 2025-02-14T22:23:12+00:00 https://www.greatbritishchefs.com/features/cambridge-food-guide https://media-cdn2.greatbritishchefs.com/media/ngkk0ktd/img59986.whqc_768x512q80.jpg Cambridge's Best Restaurants, Bars and Shops Learn more about the best restaurants in Cambridge and the bars you need to visit in this handy city guide 2025-02-14T22:23:13+00:00 https://www.greatbritishchefs.com/features/cognac-home-entertaining https://media-cdn2.greatbritishchefs.com/media/045glqmu/img84991.whqc_768x512q80.jpg Cognac: Not Just For Sipping Looking to impress at your next get-together? Put the Prosecco down and discover how a bottle of cognac is the perfect ingredient for simple cocktails and food matching at home. 2025-02-14T22:23:13+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2018-the-chefs https://media-cdn2.greatbritishchefs.com/media/mhqghllj/img75919.whqc_768x512q80.jpg Great British Menu 2018: The Chefs Take a look at who’s appearing in the 2018 edition of Great British Menu and when it airs. 2025-02-14T22:23:15+00:00 https://www.greatbritishchefs.com/features/simon-ulph-chef https://media-cdn2.greatbritishchefs.com/media/2g4iyqh0/img72294.whqc_768x512q80.jpg Simon Ulph Chef After working with Michelin-starred Robert Thompson on the Isle of Wight, Simon Ulph is back in Kent cooking an eclectic menu at The Swan at Chapel Down. 2025-02-14T22:23:17+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2017-northern-ireland-preview https://media-cdn2.greatbritishchefs.com/media/1a2dcj4p/img69754.whqc_768x512q80.jpg Great British Menu 2017: Northern Ireland Preview It’s the final heat for this year’s Great British Menu, with three of Northern Ireland’s best chefs setting out to prove the country is one of the UK’s top foodie hotspots. Take a look at who’s competing. 2025-02-14T22:23:17+00:00 https://www.greatbritishchefs.com/features/best-cheeses-burns-night https://media-cdn2.greatbritishchefs.com/media/tt1ajowr/img53985.whqc_768x512q80.jpg Best Cheeses for Burns Night Take a look at our round-up of Scotland's best cheeses, perfect for serving at the end of a Burns Night dinner. 2025-02-14T22:23:19+00:00 https://www.greatbritishchefs.com/features/cookbook-new-releases-may-2017 https://media-cdn2.greatbritishchefs.com/media/oyzoyl0k/img68679.whqc_768x512q80.jpg Cookbook New Releases: May 2017 Authentic dishes from Turkey, recipes from London’s best restaurants and clever ways to reduce food waste all feature in this month’s best new cookbooks. 2025-02-14T22:23:20+00:00 https://www.greatbritishchefs.com/features/raw-beef-dishes https://media-cdn2.greatbritishchefs.com/media/amwkfl1j/img27422.whqc_768x512q80fpt539fpl570.jpg 7 Amazing Raw Beef Dishes From Around The World See how different cultures take raw meat and, with a few simple touches, turn it into something incredible. 2025-02-14T22:23:21+00:00 https://www.greatbritishchefs.com/features/cookbook-new-releases-april-2017 https://media-cdn2.greatbritishchefs.com/media/5xrjapf0/img68295.whqc_768x512q80.jpg Cookbook New Releases: April 2017 Cook Japanese-style junk food and patisserie, try your hand at some of Michel Roux Jr’s classic dishes and explore the food of Ghana with this month’s latest cookbook releases. 2025-02-14T22:23:22+00:00 https://www.greatbritishchefs.com/features/ones-to-watch-kevin-tickle https://media-cdn2.greatbritishchefs.com/media/q4slch3t/img60182.whqc_768x512q80.jpg Ones to Watch: Kevin Tickle Learn more about ex-L'Enclume chef Kevin Tickle and his new role at Forest Side in Cumbria. 2025-02-14T22:23:23+00:00 https://www.greatbritishchefs.com/features/best-barbecue-sauces https://media-cdn2.greatbritishchefs.com/media/24odfv12/img63010.whqc_768x512q80.jpg Taste Test: Top 5 Barbecue Sauces For The Summer From Heinz to Stokes we've tried them all. Discover which shop-bought barbecue sauces came out top in our blind taste test. 2025-02-14T22:23:24+00:00 https://www.greatbritishchefs.com/features/peters-yard-crispbreads https://media-cdn2.greatbritishchefs.com/media/q2anty2b/img84533.whqc_768x512q80.jpg Peter’s Yard: not just any old cracker Peter’s Yard sourdough crispbreads are revered by top chefs all over the country, but they had the most humble of beginnings – in a small bakery in the wild countryside of southern Sweden. 2025-02-14T22:23:26+00:00 https://www.greatbritishchefs.com/features/10-best-cauliflower-recipes https://media-cdn2.greatbritishchefs.com/media/oczp0hct/img24901.whqc_768x512q80.jpg 10 Best Cauliflower Recipes It's certainly the vegetable of the moment, with chefs roasting, blitzing and pickling their way to cauliflower nirvana. See how you can turn this healthy vegetable into a dish of epic proportions. 2025-02-14T22:23:26+00:00 https://www.greatbritishchefs.com/features/best-new-restaurants-toronto https://media-cdn2.greatbritishchefs.com/media/h1ljbk02/img71259.whqc_768x512q80.jpg 5 of Toronto’s Best New Restaurants The tone of a city’s culinary scene can be judged by the pace of restaurant openings. In which case, Toronto is red hot. Niamh Shields visits the Canadian city to seek out the best new spots. 2025-02-14T22:23:27+00:00 https://www.greatbritishchefs.com/features/best-prosecco-for-christmas-2016 https://media-cdn2.greatbritishchefs.com/media/4ilfj1ao/img66028.whqc_768x512q80.jpg The Best Prosecco for Under £10 for Christmas 2016 Stocking up on fizz for the upcoming festivities? See which bottles ranked highest in our blind tasting of the best bottles of Prosecco for under a tenner. 2025-02-14T22:23:28+00:00 https://www.greatbritishchefs.com/features/growing-underground https://media-cdn2.greatbritishchefs.com/media/snakvu2m/img76186.whqc_768x512q80.jpg Growing Underground: Farming of the Future Below the hustle and bustle of London, one urban farm is growing fresh herbs and salads in a converted air raid shelter – and hoping to change the face of farming as we know it. 2025-02-14T22:23:30+00:00 https://www.greatbritishchefs.com/features/brighton-hove-food-festival-article https://media-cdn2.greatbritishchefs.com/media/rpulv5ao/img42358.whqc_768x512q80.jpg Behind the scenes at Brighton Food Festival Have you noticed an upsurge of foodie festivals near you recently? Chloe King speaks to Nick Mosley, Managing Director of Brighton and Hove Food and Drink Festival, to see what’s behind this food festival obsession. 2025-02-14T22:23:30+00:00 https://www.greatbritishchefs.com/features/best-stollen-christmas-2017 https://media-cdn2.greatbritishchefs.com/media/hqcd23nv/img73124.whqc_768x512q80.jpg Best Stollen For Christmas 2017 We taste our way through the supermarket stollen on sale this Christmas – see which ones we liked the most. 2025-02-14T22:23:31+00:00 https://www.greatbritishchefs.com/features/richard-allen-chef https://media-cdn2.greatbritishchefs.com/media/ufzpjj25/img77768.whqc_768x512q80.jpg Richard Allen, Chef at The Orangery at Rockliffe Hall Richard Allen was brought up enjoying the wonderful aroma of freshly baked bread emanating from his father’s bakery – and it sparked a love affair with food that has resulted in a heralded career as a chef. 2025-02-14T22:23:33+00:00 https://www.greatbritishchefs.com/features/still-on-the-move https://media-cdn2.greatbritishchefs.com/media/2ewbzvdt/img74331.whqc_768x512q80.jpg Still on the Move: The UK’s First Mobile Distillery Mounting a gin distillery on the back of a 1973 vintage VW pickup truck might sound like more trouble than its worth, but Cosmo Caddy’s leftfield idea has paid off – and restaurants can’t get enough. 2025-02-14T22:23:34+00:00 https://www.greatbritishchefs.com/features/great-british-cheese-awards-results https://media-cdn2.greatbritishchefs.com/media/b5plk32i/img65758.whqc_768x512q80.jpg Great British Cheese Awards 2016 Results The winners of the first ever Great British Cheese Awards have been announced. See who won and what the awards meant to them. 2025-02-14T22:23:35+00:00 https://www.greatbritishchefs.com/features/masterchef-the-professionals-week-three https://media-cdn2.greatbritishchefs.com/media/wrsbqqyp/img66493.whqc_768x512q80.jpg MasterChef: The Professionals 2016 Week 4 The final week of heats saw young chefs rise to the top and others have a bit of a meltdown – see what they were tasked with cooking and how you can develop the skills needed at home. 2025-02-14T22:23:35+00:00 https://www.greatbritishchefs.com/features/grape-wine-silk-road-china https://media-cdn2.greatbritishchefs.com/media/rygbsel0/img83909.whqc_768x512q80.jpg Painting a Picture: Ribs with Pickled Grapes and Pork Floss The Silk Road is the name given to the famous trade routes that connected the East with the West, resulting in a transfer of not just commodities but cultures, people and food. Mukta Das and Andrew Wong talk about how traders survived in the desert during their journeys, before creating a recipe that represents both the trek and the hospitality of the Han emperor. 2025-02-14T22:23:37+00:00 https://www.greatbritishchefs.com/features/the-best-runner-bean-recipes https://media-cdn2.greatbritishchefs.com/media/zfzo5c4d/img83919.whqc_768x512q80.jpg Unglamorous Vegetables: Runner Beans Runner beans are unquestionably a bit of a faff, but they're sweeter and more delicate than most beans. Read on for three of Anna Tobias' favourite runner bean recipes. 2025-02-14T22:23:38+00:00 https://www.greatbritishchefs.com/features/sarsons-vinegar https://media-cdn2.greatbritishchefs.com/media/pj3ktex3/img64664.whqc_768x512q80.jpg Sarson's Vinegar It's known as the go-to vinegar for sprinkling over chips, but as Sarson's embraces its pickling heritage we take a look at the company to find out what makes this malt vinegar so special. 2025-02-14T22:23:38+00:00 https://www.greatbritishchefs.com/features/noel-corston-north-devon-renaissance https://media-cdn2.greatbritishchefs.com/media/332fznaj/img70310.whqc_768x512q80.jpg Noel Corston and the North Devon Renaissance Noel Corston's restaurant in Woolacombe, North Devon, is one of the county's most exciting hidden gems. Great British Chefs paid a visit to the ebullient chef to talk all things Devon, incredible local produce and his passion for Mexico. 2025-02-14T22:23:40+00:00 https://www.greatbritishchefs.com/features/10-easy-romantic-recipes https://media-cdn2.greatbritishchefs.com/media/hlgpyz5u/img27339.whqc_768x512q80fpt447fpl483.jpg Easy Romantic Recipes for Valentine's Day Simple romantic recipes perfect for Valentine's Day from the UK's Michelin-starred chefs. 2025-02-14T22:23:41+00:00 https://www.greatbritishchefs.com/features/how-cheddar-is-made https://media-cdn2.greatbritishchefs.com/media/neijpsto/img62942.whqc_768x512q80.jpg How Is Cheddar Cheese Made? We talked to a master grader to find out just how much time, effort and expertise goes into making the perfect cheddar cheese. 2025-02-14T22:23:41+00:00 https://www.greatbritishchefs.com/features/whats-in-season-january https://media-cdn2.greatbritishchefs.com/media/tk4plrhk/img24213.whqc_768x512q80.jpg What's in season: January With Christmas now a distant memory, Sally Abé gives us a round-up of the best seasonal ingredients that January has to offer. 2025-02-14T22:23:42+00:00 https://www.greatbritishchefs.com/features/tea-matching-chinese-new-year https://media-cdn2.greatbritishchefs.com/media/lvvnv5hy/img54866.whqc_768x512q80.jpg Matching tea with food for Lunar New Year Discover which teas you should be drinking on Lunar New Year and how they can be matched with food. 2025-02-14T22:23:43+00:00 https://www.greatbritishchefs.com/features/andouille-sausage-festival https://media-cdn2.greatbritishchefs.com/media/wscd0isk/img76497.whqc_768x512q80.jpg Fete de l’Andouille: The Smell of Tradition Josh Barrie recalls the time he visited Brittany to take part in the celebrations at the Fete de l’Andouille – a festival dedicated to an offal sausage with deep roots in the region. 2025-02-14T22:23:44+00:00 https://www.greatbritishchefs.com/features/cookbook-new-releases-june-2017 https://media-cdn2.greatbritishchefs.com/media/bg2hmmcj/img69557.whqc_768x512q80.jpg Cookbook New Releases: June 2017 The secrets to perfect pasta, a journey through Australia’s Chinese restaurants and an introduction to Nigerian flavours can be found in June’s new batch of cookbooks. 2025-02-14T22:23:47+00:00 https://www.greatbritishchefs.com/features/sake-and-salmon-pairing https://media-cdn2.greatbritishchefs.com/media/43xdh02r/img66573.whqc_768x512q80.jpg Sake and Salmon Pairing We enlisted the help of Sake no Hana head chef Hideki Hiwatashi and Oliver Hilton-Johnson from Tengu Sake to find out how these two ingredients go hand in hand. 2025-02-14T22:23:47+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2013-final https://media-cdn2.greatbritishchefs.com/media/ev0dzufy/img18328.whqc_768x512q80.jpg Great British Bake Off 2013 - Finals After nine weeks of entertaining baking, we were down to the final episode of Great British Bake Off. A record 10 million people were on the edge of their seats as the results were announced. Former contestant Urvashi Roe has a round up of the show and reveals who would take home the prize & title of Britain's best amateur baker for 2013. 2025-02-14T22:23:48+00:00 https://www.greatbritishchefs.com/features/christmas-meat-stuffed-ideas https://media-cdn2.greatbritishchefs.com/media/0oobmblb/img9525.whqc_768x512q80.jpg Christmas Stuffing Ideas and Inspiration Christmas stuffing ideas from some of the best chefs in the UK. 2025-02-14T22:23:49+00:00 https://www.greatbritishchefs.com/features/ultimate-gothic-menu-for-halloween https://media-cdn2.greatbritishchefs.com/media/2f2nxjvn/img42853.whqc_768x512q80.jpg Ultimate Gothic Halloween Menu Sick of all the cheap plastic props and garish sweets associated with Halloween? Serve up our modishly Gothic halloween menu. 2025-05-21T09:10:11+00:00 https://www.greatbritishchefs.com/features/vancouver-cocktail-scene-canada https://media-cdn2.greatbritishchefs.com/media/b04bixrv/img66131.whqc_768x512q80.jpg Vancouver's Cocktail Scene We talk to two of Vancouver's leading bartenders to see why the city has gained such a great reputation for its cocktails. 2025-02-14T22:23:51+00:00 https://www.greatbritishchefs.com/features/josh-angus-hide-ground https://media-cdn2.greatbritishchefs.com/media/nmmmx02l/img78731.whqc_768x512q80.jpg Josh Angus: Hide Ground’s All-Star Head Chef Tom Shingler talks to Josh Angus about running the kitchen at Hide Ground, and how his background in development and private catering helps him run a tight ship at the Michelin-starred, all-day mega-restaurant. 2025-02-14T22:23:51+00:00 https://www.greatbritishchefs.com/features/creative-courgette-recipes-for-summer https://media-cdn2.greatbritishchefs.com/media/3nnlnbcg/img24895.whqc_768x512q80fpt415fpl612.jpg 6 Creative Courgette Recipes for Summer Whether you're growing your own or buying from the supermarket, you might find yourself with more courgettes than you know what to do with this summer. Here are six fantastic recipes to help you beat the glut. 2025-02-14T22:23:53+00:00 https://www.greatbritishchefs.com/features/raphael-francois-chef https://media-cdn2.greatbritishchefs.com/media/xx5nlrpx/img30591.whqc_768x512q80.jpg Chef Raphael Francois Raphael Francois has achieved more by his early 30’s than most chefs do in their entire careers, practising his intricate nouveau French cuisine in kitchens across Belgium, France and Britain. 2025-02-14T22:23:53+00:00 https://www.greatbritishchefs.com/features/best-british-cheeses https://media-cdn2.greatbritishchefs.com/media/i2ynvo0f/img64868.whqc_768x512q80.jpg 10 of Britain's Best Cheeses We’ve put together a truly delicious list of the ten cheeses which prove Britain is now one of the best cheesemaking nations in the world. See how many you’ve tasted, and make a mental note of the ones you haven’t for when you’re next at the cheese counter. 2025-02-14T22:23:54+00:00 https://www.greatbritishchefs.com/features/guillermo-beristain-at-typing-room-review https://media-cdn2.greatbritishchefs.com/media/12vbwgrt/img43314.whqc_768x512q80.jpg Guillermo González Beristáin at Typing Room Review Ella visited a very special event celebrating the Year of Mexico in the UK – a meal devised by Typing Room's Lee Westcott and lauded Mexican chef Guillermo González Beristáin. 2025-02-14T22:23:55+00:00 https://www.greatbritishchefs.com/features/blacksticks-blue-butlers https://media-cdn2.greatbritishchefs.com/media/ap1p0ebn/img82439.whqc_768x512q80.jpg Blacksticks Blue: The Cheese That's Perfect For Cooking Cheddar seems to rule the roost when it comes to cooking with cheese in the UK, but blue cheese can bring an awful lot more to a dish. Introducing Blacksticks Blue – a stunning mild blue from Butlers Farmhouse Cheeses in Lancashire that's a joy to cook with. 2025-02-14T22:23:56+00:00 https://www.greatbritishchefs.com/features/peter-gordon-and-paul-a-young-chocolate-dinner https://media-cdn2.greatbritishchefs.com/media/ivvh2qke/img38353.whqc_768x512q80.jpg Peter Gordon and Paul A Young Chocolate Dinner Join us for a very special Chocolate Dinner this July with Paul A. Young and Peter Gordon at The Providores and Tapa Room. 2025-02-14T22:23:57+00:00 https://www.greatbritishchefs.com/features/michelin-guide-2019-good-bad-opinion https://media-cdn2.greatbritishchefs.com/media/1oqlrl4j/img45680.whqc_768x512q80.jpg Michelin Guide 2019: Our Opinion It was a record-breaking year for the number of new Michelin-starred restaurants, but as always there were plenty of controversies about who was picked and who was left out. Tom Shingler takes a look at why Michelin creates so much debate and how the 2019 announcement was different from previous years. 2025-02-14T22:23:58+00:00 https://www.greatbritishchefs.com/features/colin-mcgurran-cooking-with-kids https://media-cdn2.greatbritishchefs.com/media/5ciaobqi/img16937.whqc_768x512q80fpt512fpl539.jpg Colin McGurran on Cooking with Kids Award winning chef, Colin McGurran, reveals that he was a fussy eater as a child and tells Great British Chefs what happened to give him a love of food. 2025-02-14T22:23:59+00:00 https://www.greatbritishchefs.com/features/easter-baking-gluten-free https://media-cdn2.greatbritishchefs.com/media/5lvnypsg/img58230.whqc_768x512q80.jpg 7 gluten-free Easter treats Going gluten-free doesn’t mean you have to miss out on all those flour based Easter treats. Thanks to the magic of modern cooking, all your favourite Easter pies, cakes and buns can be made gluten-free, and you won’t even notice the difference! Here are seven recipes we always turn to over the Easter holidays. 2025-02-14T22:24:00+00:00 https://www.greatbritishchefs.com/features/whats-in-season-december https://media-cdn2.greatbritishchefs.com/media/t44g3xn5/img24193.whqc_768x512q80.jpg What's in season: December With Christmas upon us, Sally Abé gives us a round-up of the best seasonal ingredients that December has to offer. 2025-02-14T22:24:01+00:00 https://www.greatbritishchefs.com/features/fort-on-food-meat https://media-cdn2.greatbritishchefs.com/media/iz5iijsd/img24469.whqc_768x512q80.jpg Fort on Food: Meat Matthew Fort raises the issue of quality and the animal welfare of the meat that we eat here in the UK. He discusses our native breeds and heritage along with giving some guidance of what to buy and when. 2025-02-14T22:24:01+00:00 https://www.greatbritishchefs.com/features/wagyu-beef-sussex https://media-cdn2.greatbritishchefs.com/media/tjhlhedo/img61449.whqc_768x512q80.jpg Trenchmore Farm's Sussex Wagyu Chloë King dons her wellies and heads to Trenchmore Farm to discover some of the most beautiful cows (and beef) being produced in the UK. 2025-02-14T22:24:02+00:00 https://www.greatbritishchefs.com/features/lockdown-recipes-most-popular https://media-cdn2.greatbritishchefs.com/media/c2jayxeg/img14258.whqc_768x512q80fpt420fpl465.jpg Our 10 Most Popular Recipes During Lockdown Being confined to our homes has meant a huge surge in the number of people baking, cooking and learning new culinary skills – here’s what you’ve been creating in the kitchen since social distancing became the norm. 2025-02-14T22:24:03+00:00 https://www.greatbritishchefs.com/features/nspcc-charity-dinner-2015 https://media-cdn2.greatbritishchefs.com/media/xtip0jjy/img53707.whqc_768x512q80.jpg NSPCC Schools Services Banquet Dinner 2015 Eliot Collins fills us in on who was cooking what at the 2015 NSPCC Banquet Dinner and why it’s such an important event for us at Great British Chefs. 2025-02-14T22:24:04+00:00 https://www.greatbritishchefs.com/features/5-predictions-masterchef-professionals-2016 https://media-cdn2.greatbritishchefs.com/media/felbq15p/img65950.whqc_768x512q80fpt144fpl343.jpg 5 Predictions for MasterChef: The Professionals Izzy Burton offers some predictions for what we might see on this year's show. 2025-02-14T22:24:05+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2018-contestants https://media-cdn2.greatbritishchefs.com/media/gfdn5soc/img77231.whqc_768x512q80.jpg Great British Bake Off 2018: Meet the Contestants The new group of bakers set to enter the Bake Off tent have been announced – take a look at who's competing and what they're bringing to the table. 2025-02-14T22:24:06+00:00 https://www.greatbritishchefs.com/features/best-supperclubs-uk https://media-cdn2.greatbritishchefs.com/media/mqmddss2/img83872.whqc_768x512q80.jpg Britain's Most Intriguing Supper Clubs Karyn Noble profiles five of her favourite supper clubs found throughout the UK, proving that the format of inviting people into your home for an informal meal is here to stay. 2025-02-14T22:24:07+00:00 https://www.greatbritishchefs.com/features/kitchen-garden-chefs-table-at-the-yorke-arms https://media-cdn2.greatbritishchefs.com/media/pztdu3qs/img38408.whqc_768x512q80.jpg Kitchen garden chef's table at The Yorke Arms The chef’s table experience at The Yorke Arms is something very special. Located in the heart of their extensive vegetable gardens, the dedicated tasting menu features fresh produce exclusively from the garden and is enjoyed around a roaring, toasty fire. 2025-02-14T22:24:07+00:00 https://www.greatbritishchefs.com/features/creative-cooking-for-the-home-chef https://media-cdn2.greatbritishchefs.com/media/2smls22b/img27800.whqc_768x512q80.jpg SousVide and Essential Cuisine Creative Cooking Get creative with your cooking at home with fantastic recipes from Great British Chefs and specialist equipment from SousVide Tools and Essential Cuisine. 2025-02-14T22:24:08+00:00 https://www.greatbritishchefs.com/features/hilltop-honey https://media-cdn2.greatbritishchefs.com/media/4h2j4qas/img80280.whqc_768x512q80.jpg The Bee’s Knees: Hilltop Honey After an injury meant he couldn’t continue his work at a coal yard, Welshman Scott Davies turned to beekeeping as a form of therapy. Today he produces and sources some of the best honeys in the world, highlighting the many different flavour profiles this golden nectar contains. 2025-02-14T22:24:09+00:00 https://www.greatbritishchefs.com/features/alyn-williams-kitchen-takeovers https://media-cdn2.greatbritishchefs.com/media/cxrjvo2d/img54415.whqc_768x512q80.jpg Alyn Williams Kitchen Takeovers With CHEFstock 2016 coming up next month, we interview Alyn Williams on the trials and tribulations of hosting and being hosted in kitchens around the world. 2025-02-14T22:24:10+00:00 https://www.greatbritishchefs.com/features/catalonia-farm-festival-benvinguts https://media-cdn2.greatbritishchefs.com/media/clwdkl00/img75342.whqc_768x512q80.jpg Welcome to the Farm: Catalonia’s Benvinguts a Pagès Every June, the farmers of Catalonia open their gates to the public so they can get a better idea of where their incredible ingredients come from. Discover the Benvinguts a Pagès festival and why it’s the perfect time to visit the region. 2025-02-14T22:24:11+00:00 https://www.greatbritishchefs.com/features/designing-desserts https://media-cdn2.greatbritishchefs.com/media/4e1pf3lc/img40271.whqc_768x512q80.jpg Designing Desserts with Daniel Fletcher Pastry chef and consultant Daniel Fletcher talks to us about the difficulties of designing and producing restaurant quality desserts. 2025-02-14T22:24:11+00:00 https://www.greatbritishchefs.com/features/great-british-chefs-2021-northern-ireland-recap https://media-cdn2.greatbritishchefs.com/media/fyhjvchk/img88169.whqc_768x512q80.jpg Great British Menu 2021: Northern Ireland Recap Some of the best chefs in Northern Ireland tested their culinary mettle in the Great British Menu kitchen this week. Howard Middleton recaps what went on. 2025-02-14T22:24:13+00:00 https://www.greatbritishchefs.com/features/whats-in-season-may https://media-cdn2.greatbritishchefs.com/media/ofrfjukz/img60596.whqc_768x512q80.jpg What's in Season: May Find out which fruit, vegetables, meat and fish are in season during the month of May and follow seasonal recipes from some of the UK's top chefs. 2025-02-14T22:24:13+00:00 https://www.greatbritishchefs.com/features/how-to-cook-perfect-rice https://media-cdn2.greatbritishchefs.com/media/dsxd5sks/img31781.whqc_768x512q80.jpg The Secret to Perfect Rice Is your rice sometimes sticky or overcooked? It might not be your skill in the kitchen that’s to blame. 2025-02-14T22:24:15+00:00 https://www.greatbritishchefs.com/features/comte-cheese-guide https://media-cdn2.greatbritishchefs.com/media/k3mjgd32/img86316.whqc_768x512q80.jpg Comté Cheese: A French Treasure Comté is one of the world's most popular cheeses, but it has an incredible heritage to match. We take a look at the little details that make this raw milk cheese such a treasure. 2025-02-14T22:24:15+00:00 https://www.greatbritishchefs.com/features/food-trends-2019 https://media-cdn2.greatbritishchefs.com/media/qxlbh3da/img78696.whqc_768x512q80.jpg Top Food Trends for 2019 We take a look at the eight things we think we’ll be seeing a lot more of in 2019, from hot ingredients and cooking techniques to styles of restaurant and changing eating habits. 2025-02-14T22:24:16+00:00 https://www.greatbritishchefs.com/features/seven-new-potato-recipes https://media-cdn2.greatbritishchefs.com/media/ea3dyy1l/img27163.whqc_768x512q80.jpg 7 Delicious New Potato Recipes Sweet, earthy and versatile, new potatoes should be top of your shopping list in the summer months. Here are seven recipes from some of the UK's top chefs and food writers to give you some inspiration. 2025-02-14T22:24:17+00:00 https://www.greatbritishchefs.com/features/estrella-galicia-pilgrim-dinner https://media-cdn2.greatbritishchefs.com/media/uy4i1nbo/img83905.whqc_768x512q80.jpg Estrella Galicia Dinner at Pilgrim, Liverpool The third of our series of dinners with Estrella Galicia took place at acclaimed restaurant Pilgrim in Liverpool, where chef Dave Bone concocted a six-course tasting menu celebrating Spain’s best beer. 2025-02-14T22:24:18+00:00 https://www.greatbritishchefs.com/features/south-carolina-barbecue https://media-cdn2.greatbritishchefs.com/media/23zpcifc/img82692.whqc_768x512q80.jpg Welcome to South Carolina: the heartland of American barbecue Barbecue is a sacred, fiercely protected part of South Carolina’s identity – it’s where the American barbecue tradition began, and where the fires still burn the brightest. Join us as we take a trip around the birthplace of barbecue. 2025-02-14T22:24:19+00:00 https://www.greatbritishchefs.com/features/obsession-2016-wojciech-modest-amaro https://media-cdn2.greatbritishchefs.com/media/btppjrjn/img55966.whqc_768x512q80.jpg Obsession 2016: Wojciech Modest Amaro Poland's only Michelin-starred chef comes to showcase his inspired cuisine in the UK for the first time at Northcote's Obsession. We talk to him and learn more about his unique style. 2025-02-14T22:24:19+00:00 https://www.greatbritishchefs.com/features/easter-food-around-the-world https://media-cdn2.greatbritishchefs.com/media/pxpfbcjb/img59772.whqc_768x512q80.jpg Easter Foods From Around The World Find out more about Easter recipes culinary traditions celebrated around the world. Discover cake recipes from Europe, a fantastic easy pie recipe from Italy and other Easter baking treats from Russia, Brazil and beyond. 2025-02-14T22:24:21+00:00 https://www.greatbritishchefs.com/features/tastescape-alesund-geiranger https://media-cdn2.greatbritishchefs.com/media/o1ofzmj1/img65160.whqc_768x512q80.jpg TASTEscape: Norwegian Fjords Heine Johansen introduces Ålesund and Geiranger, two places filled with breathtaking views, stunning scenery and dedicated artisans making incredible food. 2025-02-14T22:24:21+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2018-scotland-preview https://media-cdn2.greatbritishchefs.com/media/lcbdftx3/img77244.whqc_768x512q80.jpg Great British Menu 2018: Scotland Heat Preview Three of Scotland's finest culinary talents are the next to enter the Great British Menu kitchen. Get to know a bit more about them with our Scottish heat preview. 2025-02-14T22:24:22+00:00 https://www.greatbritishchefs.com/features/oliver-peyton-interview https://media-cdn2.greatbritishchefs.com/media/qytl1m3d/img48296.whqc_768x512q80.jpg Interview with Great British Menu Judge Oliver Peyton We interviewed Great British Menu judge, Oliver Peyton, on how the programme has developed over the years and what happened when he first met Prue Leith. 2025-02-14T22:24:23+00:00 https://www.greatbritishchefs.com/features/great-british-chefs-cookbook-outside-uk https://media-cdn2.greatbritishchefs.com/media/rsxddxa2/img74551.whqc_768x512q80.jpg The Great British Chefs Cookbook: Buying Outside the UK Want to buy our cookbook but based outside the UK? Here's how to order a copy. 2025-02-14T22:24:24+00:00 https://www.greatbritishchefs.com/features/rice-variety-guide https://media-cdn2.greatbritishchefs.com/media/kcollr1x/img64848.whqc_768x512q80.jpg Everything You Need to Know About Rice Know your basmati from your jasmine? Want to understand why risotto rice goes so wonderfully creamy? Rice is one of – if not the most – important ingredients in the world; get to grips with the grain and improve your cooking in the process. 2025-02-14T22:24:25+00:00 https://www.greatbritishchefs.com/features/jet-set-sail-2016 https://media-cdn2.greatbritishchefs.com/media/upkfwgty/img19729.whqc_768x512q80.jpg Jet Set Sail: Cooking on Cruise Control A luxury Mediterranean cruise with a gastronomic twist? Sounds like heaven for a foodie, combining sun, sea and first-class fare from Michelin-starred chefs Josh Eggleton and Gennaro Esposito, who will be hoping their sea-legs are up to the challenge. 2025-02-14T22:24:26+00:00 https://www.greatbritishchefs.com/features/10-best-barbecue-sides-salads https://media-cdn2.greatbritishchefs.com/media/053pi3ah/img76219.whqc_768x512q80.jpg 10 of the Best Barbecue Sides and Salads It's natural for meat to take centre stage at a barbecue, but no barbecue is truly complete without a hefty selection of sides and salads. We've picked out our all-time favourites, from some of the UK's best chefs and food writers. 2025-02-14T22:24:27+00:00 https://www.greatbritishchefs.com/features/mince-pies-history-origins https://media-cdn2.greatbritishchefs.com/media/egtj1ttg/img85295.whqc_768x512q80.jpg The Origins and History of Mince Pies These sweet little festive bites are ubiquitous throughout the UK at Christmas, but they’ve been on a long journey of evolution to get to where they are now. We've teamed up with organic flour experts Doves Farm to chart the history and uncover the origins of everyone’s favourite yuletide treat. 2025-02-14T22:24:28+00:00 https://www.greatbritishchefs.com/features/appliances-cooks-tools-white-paper https://media-cdn2.greatbritishchefs.com/media/vj2gsrwi/img68019.whqc_768x512q80.jpg Great British Chefs White Paper: Appliances We found out just how gadget-greedy the average home cook is in our huge foodie survey. 2025-02-14T22:24:28+00:00 https://www.greatbritishchefs.com/features/anna-hansen-modern-pantry-10-years https://media-cdn2.greatbritishchefs.com/media/toegkm3b/img77017.whqc_768x512q80.jpg 10 Years of The Modern Pantry: Anna Hansen’s Best Recipes As the lauded chef gets ready to celebrate a decade of cooking at her Modern Pantry restaurant, Marcus Price takes a look at ten recipes that encapsulate what her fusion-forward cooking is all about. 2025-02-14T22:24:29+00:00 https://www.greatbritishchefs.com/features/liverpool-food-drink-guide-gary-usher https://media-cdn2.greatbritishchefs.com/media/xfuoryof/img72899.whqc_768x512q80.jpg Gary Usher's guide to Liverpool Liverpool has a growing reputation for fantastic food, and who better to show us around the city than Sticky Walnut’s Gary Usher? We caught up with the chef for his top Merseyside tips. 2025-02-14T22:24:30+00:00 https://www.greatbritishchefs.com/features/essential-korean-store-cupboard-ingredients https://media-cdn2.greatbritishchefs.com/media/bgonnecl/img61628.whqc_768x512q80.jpg Essential Korean Store Cupboard Ingredients Authentic Korean food doesn’t have to be expensive to make at home. Chef Judy Joo lists her top ten Korean store cupboard essentials. 2025-02-14T22:24:31+00:00 https://www.greatbritishchefs.com/features/bangladeshi-food-guide-cuisine https://media-cdn2.greatbritishchefs.com/media/ribbanef/img81602.whqc_768x512q80.jpg The 6 Seasons of Bangladeshi Cuisine Dina Begum introduces us to the food of Bangladesh – an often misunderstood and under-appreciated cuisine in the UK – and shares iconic recipes from the country that best represent its seasonal approach to cooking. 2025-02-14T22:24:32+00:00 https://www.greatbritishchefs.com/features/lifting-lid-on-pies https://media-cdn2.greatbritishchefs.com/media/2nxlk3u2/img17689.whqc_768x512q80fpt493fpl600.jpg Lifting the Lid on Pies As British Pie Week returns we ask when is a pie actually a pie? The question is not quite as simple as you may think. 2025-02-14T22:24:32+00:00 https://www.greatbritishchefs.com/features/tomato-recipes-to-get-through-the-glut https://media-cdn2.greatbritishchefs.com/media/y2dlx5v0/img66429.whqc_768x512q80.jpg 10 of the Best Tomato Recipes August is the height of tomato season and, if you have your own tomato plants, you’ve probably been overwhelmed by the glut. Don’t fret – we’re here with ideas, so those beautiful tomatoes won’t go to waste. 2025-06-04T09:12:21+00:00 https://www.greatbritishchefs.com/features/winnipeg-food-scene-winter https://media-cdn2.greatbritishchefs.com/media/ddklhzid/img69846.whqc_768x512q80fpt997fpl518.jpg Winnipeg’s Vibrant Winter Food Scene Winnipeggers don’t hide indoors when the temperatures plummet; instead, they embrace winter with gusto and eat out. Karen Burns-Booth tours the city to learn more. 2025-02-14T22:24:34+00:00 https://www.greatbritishchefs.com/features/grundisburgh-dog-felixstowe-fishmonger https://media-cdn2.greatbritishchefs.com/media/kyrpc5sc/img65263.whqc_768x512q80.jpg The Grundisburgh Dog and The Felixstowe Fishmonger Tom Shingler heads to The Grundisburgh Dog in Suffolk to find out how important working relationships are in the kitchen. 2025-02-14T22:24:36+00:00 https://www.greatbritishchefs.com/features/masterchef-the-professionals-week-six https://media-cdn2.greatbritishchefs.com/media/g1vd4mwq/img65952.whqc_768x512q80.jpg MasterChef: The Professionals 2016: Week 6 See what we learnt after the semi-final's trials and tribulations. 2025-02-14T22:24:36+00:00 https://www.greatbritishchefs.com/features/heston-blumenthal-perfectionists-cafe https://media-cdn2.greatbritishchefs.com/media/fhdnijiu/img59799.whqc_768x512q80.jpg Heston Blumenthal's The Perfectionists’ Café Tom Shingler talks to Heston Blumenthal and head chef Julian O'Neill about their Heathrow-based restaurant. 2025-02-14T22:24:37+00:00 https://www.greatbritishchefs.com/features/observer-food-monthly-awards-2015 https://media-cdn2.greatbritishchefs.com/media/5hydb3yf/img49670.whqc_768x512q80.jpg Observer Food Monthly Awards 2015 Food blogger and journalist Felicity Spector attended this year’s highly acclaimed OFM awards and runs us through the chefs and restaurants who made the cut this time. 2025-02-14T22:24:37+00:00 https://www.greatbritishchefs.com/features/30-day-challenge-kids https://media-cdn2.greatbritishchefs.com/media/w5wba0ya/img86283.whqc_768x512q80.jpg The Great British Chefs 30 Day Challenge: kids Looking for ways to entertain the kids whilst they're off school? Our child-friendly thirty-day challenge has lots of inspiration for keeping them busy. 2025-02-14T22:24:39+00:00 https://www.greatbritishchefs.com/features/discovering-wild-mushrooms-new-forest https://media-cdn2.greatbritishchefs.com/media/k0zk03n1/img26547.whqc_768x512q80fpt400fpl509.jpg Discovering Wild Mushrooms in the New Forest Katie Smith talks to fungi forager John Rensten to find out just how prolific – and dangerous – hunting wild mushrooms can be. Looking at mushroom hunting in the New Forest in particular. 2025-02-14T22:24:40+00:00 https://www.greatbritishchefs.com/features/5-best-korean-dishes https://media-cdn2.greatbritishchefs.com/media/xmkni3by/img64131.whqc_768x512q80.jpg The 5 Best Korean Dishes We've collected the 5 best Korean dishes to make at home together that encapsulate everything great about Korean cuisine – make them at home today. 2025-02-14T22:24:40+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2017-north-east-preview https://media-cdn2.greatbritishchefs.com/media/mqyiqxzj/img69275.whqc_768x512q80.jpg Great British Menu 2017: North East Preview The north east of England is a seriously underrated part of the UK for food – take a look at the three chefs looking to change that in the fourth heat of Great British Menu. 2025-02-14T22:24:41+00:00 https://www.greatbritishchefs.com/features/best-autumn-vegetarian-recipes https://media-cdn2.greatbritishchefs.com/media/k51hxego/img84376.whqc_768x512q80.jpg Our Best Easy Veggie and Vegan Recipes for Autumn As the bounty of the summer months comes to an end, it's the time for root vegetables, mushrooms, brassicas and squash to get their turn in the spotlight. Take a look at ten vegetarian and vegan recipes that showcase the autumnal larder in exciting new ways. 2025-02-14T22:24:43+00:00 https://www.greatbritishchefs.com/features/essential-malaysian-store-cupboard-ingredients https://media-cdn2.greatbritishchefs.com/media/zhokdspu/img57543.whqc_768x512q80.jpg Malaysian Store Cupboard Essentials With just a few dry ingredients you can easily recreate authentic Malaysian dishes in the comfort of your own home. Award-winning Malaysian chef, writer and restaurateur Norman Musa shares his top ten store cupboard essentials. 2025-02-14T22:24:43+00:00 https://www.greatbritishchefs.com/features/mutti-tomatoes https://media-cdn2.greatbritishchefs.com/media/z0vfpr0m/img87102.whqc_768x512q80.jpg Mutti: Italy’s Top Tomato Brand Mutti’s two lions are instantly recognisable on shelves, but there’s more to this family-run company than a logo – Mutti has been pioneering smart preservation techniques for well over a century, and their tomatoes remain the best in the business. 2025-02-14T22:24:44+00:00 https://www.greatbritishchefs.com/features/craig-sherrington-virginia-house https://media-cdn2.greatbritishchefs.com/media/mrrflrut/img74913.whqc_768x512q80.jpg Ones to watch: Craig Sherrington of Virginia House Cumbria certainly isn’t short of fantastic restaurants, and chef Craig Sherrington’s Virginia House is set to become the latest addition to the list. We caught up with him to learn about his career to date and what sets his cooking apart from the others. 2025-02-14T22:24:45+00:00 https://www.greatbritishchefs.com/features/lamb-latin-america https://media-cdn2.greatbritishchefs.com/media/soyaukzg/img66977.whqc_768x512q80.jpg Lamb in Latin America From Mexican barbacoa to Argentinian asado, lamb is the meat of choice in many parts of Latin America. Discover some of the most celebrated dishes and recreate them in your kitchen at home. 2025-02-14T22:24:46+00:00 https://www.greatbritishchefs.com/features/primal-pantry https://media-cdn2.greatbritishchefs.com/media/phnpwn41/img76224.whqc_768x512q80.jpg Primal Pantry: Taking on Big Confectionery With our appetite for healthier options when snacking showing no signs of slowing down, Ollie Lloyd talks to Suzie Walker, founder of The Primal Pantry, to find out how she sets herself apart in an increasingly saturated market. 2025-02-14T22:24:47+00:00 https://www.greatbritishchefs.com/features/tastescape-french-riviera-guide https://media-cdn2.greatbritishchefs.com/media/y3vfaeb2/img58924.whqc_768x512q80.jpg Tastescape: The French Riviera Kevin Hin sheds light on some of the unknown treasures in Provence, from artisan perfume factories to spectacular beachside walks. 2025-02-14T22:24:48+00:00 https://www.greatbritishchefs.com/features/best-chinese-barbecue-recipes https://media-cdn2.greatbritishchefs.com/media/zw4go5xj/img83643.whqc_768x512q80.jpg Chinese Barbecue: 7 Simple, Delicious Recipes Barbecue is a big part of daily life in China, but you can easily recreate classic Chinese barbecue from the comfort of your back garden! Take a look at the Chinese barbecue recipes we always turn to when we’re in need. 2025-02-14T22:24:48+00:00 https://www.greatbritishchefs.com/features/apron-international-delivery https://media-cdn2.greatbritishchefs.com/media/xx2f2kd4/img81674.whqc_768x512q80fpt197fpl505.jpg Great British Chefs Apron: International Orders Here's how to buy a Great British Chefs apron if you live outside the UK. 2025-02-14T22:24:49+00:00 https://www.greatbritishchefs.com/features/porto-food-guide-portugal https://media-cdn2.greatbritishchefs.com/media/werca2fa/img70604.whqc_768x512q80.jpg Porto Food and Drink Guide Chloë King explores the beautiful streets of Porto, Portugal’s second city, and discovers a world of incredible wines and affordable, delicious food. 2025-02-14T22:24:50+00:00 https://www.greatbritishchefs.com/features/great-british-strawberry https://media-cdn2.greatbritishchefs.com/media/pyudu5fd/img22934.whqc_768x512q80fpt560fpl490.jpg The Great British Strawberry There’s nothing better than the Great British strawberry during the summer months, so we’ve put together some of our favourite desserts that show them at their finest. 2025-02-14T22:24:51+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2019-north-east-preview https://media-cdn2.greatbritishchefs.com/media/ytqaowyn/img81878.whqc_768x512q80.jpg Great British Menu 2019: North East Preview It's time for the North East to show the rest of the UK its culinary skillset – take a look at the chefs representing the region in Great British Menu 2019. 2025-02-14T22:24:52+00:00 https://www.greatbritishchefs.com/features/best-mulled-wine-christmas-2017 https://media-cdn2.greatbritishchefs.com/media/pdai2y5c/img73120.whqc_768x512q80.jpg Best Mulled Wine for Christmas 2017 We taste our way through the ready-made mulled wine on sale this Christmas – see which ones we liked the most. 2025-02-14T22:24:53+00:00 https://www.greatbritishchefs.com/features/grow-your-own-april https://media-cdn2.greatbritishchefs.com/media/ctipgmer/img61088.whqc_768x512q80.jpg Grow Your Own: April Read our guide to growing fruits and vegetables at home, and what you should be sowing, preparing and pruning in April. 2025-02-14T22:24:54+00:00 https://www.greatbritishchefs.com/features/raspberry-ingredient-focus https://media-cdn2.greatbritishchefs.com/media/v45pjwik/img63276.whqc_768x512q80fpt49fpl568.jpg Ingredient focus: raspberry Sally Abé turns her attention to that quintessential British summertime fruit the raspberry, and uncovers an interesting story as to how they got their name. 2025-02-14T22:24:54+00:00 https://www.greatbritishchefs.com/features/the-crown-bray-heston-blumenthal https://media-cdn2.greatbritishchefs.com/media/owpnnmmq/img67032.whqc_768x512q80.jpg Heston Blumenthal's The Crown at Bray Heston Blumenthal’s little pub serves up fish and chips, burgers and Sunday roasts with the same attention to detail you’d find on The Fat Duck menu. Tom Shingler finds out more. 2025-02-14T22:24:56+00:00 https://www.greatbritishchefs.com/features/why-should-you-pickle https://media-cdn2.greatbritishchefs.com/media/gmidmsbn/img65646.whqc_768x512q80.jpg Why Should You Pickle? Iain Pennington, head chef of The Ethicurean in Bristol, tells us why pickling is such an important skill for any cook. 2025-02-14T22:24:56+00:00 https://www.greatbritishchefs.com/features/ancient-grains-flours-guide https://media-cdn2.greatbritishchefs.com/media/xenlmlcb/img81166.whqc_768x512q80.jpg A Guide to Ancient Grains Modern wheat may be responsible for the vast majority of flour in the UK, but bakers are starting to turn to the grains of yesteryear to create bread that’s a cut above the regular loaf. Learn more about them and why this heirloom grain revolution is showing no signs of stopping. 2025-02-14T22:24:57+00:00 https://www.greatbritishchefs.com/features/whos-cooking-dinner-2016-preview https://media-cdn2.greatbritishchefs.com/media/is0hon3n/img59434.whqc_768x512q80.jpg Who’s Cooking Dinner? 2016 The annual culinary extravaganza, Who’s Cooking Dinner?, is back, with another twenty chefs cooking up a storm in the aid of charity. We’re expecting a night of fantastic food and plenty of manic moments in the kitchen. Eliot Collins fills us in on this year’s upcoming event. 2025-02-14T22:24:58+00:00 https://www.greatbritishchefs.com/features/best-food-festivals-2017 https://media-cdn2.greatbritishchefs.com/media/gxkfufcd/img69319.whqc_768x512q80.jpg Best Food Festivals for Summer 2017 Danny Kingston gives us a rundown of this year’s top food festivals, from vegan street food meet-ups to barbecued meat extravaganzas. 2025-02-14T22:24:59+00:00 https://www.greatbritishchefs.com/features/5-ways-to-celebrate-chocolate-week https://media-cdn2.greatbritishchefs.com/media/lzzjmtsw/img25428.whqc_768x512q80.jpg 5 Ways To Make the Most of Chocolate Week Discover five ways you can celebrate Chocolate Week, from cooking at home to indulgent events. 2025-02-14T22:25:00+00:00 https://www.greatbritishchefs.com/features/london-log-company-charcoal https://media-cdn2.greatbritishchefs.com/media/0aslwtnv/img63872.whqc_768x512q80.jpg Live Fire Cooking Tips From The London Log Company Hugh Thomas talks to Mark Parr of the London Log Company to see how artisan charcoal is fuelling a renaissance in live fire cookery. 2025-02-14T22:25:01+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2017-south-west-preview https://media-cdn2.greatbritishchefs.com/media/5dxlcjhh/img68692.whqc_768x512q80.jpg Great British Menu 2017: South West Preview Three more chefs representing the south west of England head into the Great British Menu kitchen to prove their skills. See who’s competing in the second heat of the competition. 2025-02-14T22:25:02+00:00 https://www.greatbritishchefs.com/features/why-cook-sous-vide https://media-cdn2.greatbritishchefs.com/media/wvjdn3yu/img48311.whqc_768x512q80.jpg Sous vide – why cook sous vide? Used by many of our Great British Chefs, sous vide is a process that cooks ingredients under vacuum. We look at how this modern method transforms your dishes from good to great, and discuss the other benefits of cooking produce this way. 2025-02-14T22:25:03+00:00 https://www.greatbritishchefs.com/features/chef-andy-waters-gets-kids-cooking https://media-cdn2.greatbritishchefs.com/media/pmconjwb/img15397.whqc_768x512q80fpt568fpl557.jpg How Chef Andy Waters Gets Kids Cooking Discover award winning chef Andy Waters tips on getting children cooking and the dishes he loved as a child. 2025-02-14T22:25:03+00:00 https://www.greatbritishchefs.com/features/whitby-food-guide https://media-cdn2.greatbritishchefs.com/media/jbmamki3/img48302.whqc_768x512q80.jpg Whitby food guide Discover the best of Whitby's food shops, restaurants and cafes – from fish and chips on the pier to a cosy tearoom at the famous abbey. 2025-02-14T22:25:05+00:00 https://www.greatbritishchefs.com/features/fort-on-chocolate https://media-cdn2.greatbritishchefs.com/media/dnsmwsvd/img27922.whqc_768x512q80.jpg Fort on Food: Chocolate Matthew Fort shares his wisdom on one of the world's most beloved treats: chocolate. 2025-02-14T22:25:05+00:00 https://www.greatbritishchefs.com/features/taberna-do-mercado-review https://media-cdn2.greatbritishchefs.com/media/uerfhdjt/img36207.whqc_768x512q80.jpg Taberna do Mercado Review Nuno Mendes goes back to his Portuguese roots with Taberna do Mercado – Gemma Harrison finds out if it lives up to the hype. 2025-02-14T22:25:06+00:00 https://www.greatbritishchefs.com/features/best-alternative-christmas-desserts-2018 https://media-cdn2.greatbritishchefs.com/media/c52d2zfg/img80165.whqc_768x512q80.jpg Taste Test: The Best Alternative Desserts for Christmas 2018 Can’t stand the sight of the traditional figgy pudding? These five alternatives – from mousse cakes to sponges – are a great way to round off a festive feast without a pinch of mixed spice in sight. 2025-02-14T22:25:07+00:00 https://www.greatbritishchefs.com/features/european-snacks-and-beers https://media-cdn2.greatbritishchefs.com/media/furd02qw/img63082.whqc_768x512q80.jpg Snacking Through Euro 2016 The Euros is a great opportunity to dive into some of Europe's greatest football snacks and beers. Food Urchin guides us through this often weird and wonderful world of spice bags, sausages and seeds. 2025-02-14T22:25:07+00:00 https://www.greatbritishchefs.com/features/sorella-robin-gill-dean-parker https://media-cdn2.greatbritishchefs.com/media/3vbl24a2/img74682.whqc_768x512q80.jpg Sorella by Robin Gill and Dean Parker Tom Shingler finds out more about Sorella – the Italian restaurant by Robin Gill and Dean Parker. 2025-02-14T22:25:09+00:00 https://www.greatbritishchefs.com/features/kurobuta-scott-hallsworth https://media-cdn2.greatbritishchefs.com/media/s24hkabe/img51947.whqc_768x512q80.jpg Rising Sun: The Story of Kurobuta As Scott Hallsworth opens his latest branch of Kurobuta on the Fifth Floor at Harvey Nichols in Knightsbridge, Tom Shingler sits down to see how the chef turned a cramped pop-up in Chelsea into the hottest Japanese restaurant in London. 2025-02-14T22:25:10+00:00 https://www.greatbritishchefs.com/features/andrew-fairlie-obituary https://media-cdn2.greatbritishchefs.com/media/1l0ckm5y/img80834.whqc_768x512q80.jpg Andrew Fairlie: Scotland's Finest Masterchef As the news breaks of Michelin-starred chef Andrew Fairlie’s passing, we take a look at his illustrious career and how he will leave a lasting mark on Scotland’s food scene forever. 2025-02-14T22:25:10+00:00 https://www.greatbritishchefs.com/features/gary-usher-method-behind-madness https://media-cdn2.greatbritishchefs.com/media/nmsjslop/img72914.whqc_768x512q80.jpg Gary Usher: The Method Behind The Madness Fourteen years old and seemingly out of options, Gary Usher took an apprenticeship at his local pub and washed dishes whilst his siblings went to university. Now he has four restaurants in the North West – and he’s only just getting started. 2025-02-14T22:25:11+00:00 https://www.greatbritishchefs.com/features/michelin-guide-2014-list-results https://media-cdn2.greatbritishchefs.com/media/ndcneiy5/img10267.whqc_768x512q80.jpg Michelin Guide 2014 List of Results The results of the Michelin Guide 2014 in list form 2025-02-14T22:25:13+00:00 https://www.greatbritishchefs.com/features/bart-garlic-pastes https://media-cdn2.greatbritishchefs.com/media/cdag3cli/img84860.whqc_768x512q80.jpg Bart Garlic Pastes: Instant Flavour In A Jar With two new pastes – oak-smoked garlic and black garlic – Bart is giving home cooks the chance to add interesting flavours to their dishes with incredible ease. Take a look at how they can be used and two delicious, simple recipes that make the most of their flavours. 2025-02-14T22:25:13+00:00 https://www.greatbritishchefs.com/features/sugar-free-alternatives-coffee-ketchup https://media-cdn2.greatbritishchefs.com/media/jxygd5fj/img77097.whqc_768x512q80.jpg Sweet dreams: The Food Brands Ditching Unnecessary Sugars Ollie Lloyd talks to Elizabeth Jones of Real Good Ketchup and Joseph Kelly of Cool Cold Brew to see how they are taking on the big brands but without the need for sugar. 2025-02-14T22:25:14+00:00 https://www.greatbritishchefs.com/features/reading-leaves-exotic-varieties-of-tea https://media-cdn2.greatbritishchefs.com/media/1ozf4lsa/img51415.whqc_768x512q80.jpg Reading the Leaves: The World of Exotic Tea There are hundreds of varieties of tea leaves being carefully picked, harvested and made ready for steeping. But many of us stick to the same old standard teabags, day in, day out. Try making the switch to loose leaf and discover just how many flavours are out there. 2025-02-14T22:25:15+00:00 https://www.greatbritishchefs.com/features/ultimate-sherry-guide https://media-cdn2.greatbritishchefs.com/media/kldpw0ic/img87996.whqc_768x512q80.jpg Sherry and Food: A Beginner's Guide Sherry is having a renaissance - the vast flavours in the many different varieties range from mineral and briny to raisin-sweet. Get to know more about this very special wine that's a favourite with chefs and pairs perfectly with both sweet and savoury dishes. 2025-02-14T22:25:16+00:00 https://www.greatbritishchefs.com/features/ones-to-watch-michael-hazlewood https://media-cdn2.greatbritishchefs.com/media/luwacxbv/img51432.whqc_768x512q80.jpg Ones to Watch: Michael Hazlewood We caught up with Antidote's new head chef Michael Hazlewood to see how the new role's treating him and look back on his professional life to date. 2025-02-14T22:25:17+00:00 https://www.greatbritishchefs.com/features/butlers-farmhouse-cheeses https://media-cdn2.greatbritishchefs.com/media/s1rpl1oc/img78427.whqc_768x512q80.jpg Butlers Farmhouse Cheeses: Generations of Flavour In beautiful Lancashire, the Butlers family has been making cheese since the 1930s. Today, their cheeses – especially Blacksticks Blue – are championed as fantastic examples of farmhouse cheeses with a modern twist. We find out a little bit more about the family’s historic values and the secrets to creating award-winning cheese. 2025-02-14T22:25:17+00:00 https://www.greatbritishchefs.com/features/essential-spanish-ingredients https://media-cdn2.greatbritishchefs.com/media/tvkcx22y/img69834.whqc_768x512q80.jpg 10 Essential Spanish Ingredients Monika Linton, the founder of Brindisa Spanish Foods, shares her ten must-have ingredients and foods for anyone looking to explore the flavours of Spain. 2025-02-14T22:25:19+00:00 https://www.greatbritishchefs.com/features/jason-atherton-social-sweets-review https://media-cdn2.greatbritishchefs.com/media/cqnhlwfj/img40291.whqc_768x512q80.jpg Jason Atherton Social Sweets Review Social Sweets, Jason Atherton's latest offering, focuses on the endless possibilities of desserts. From hot, stodgy comfort foods to refreshing sorbet and ice cream ideas, there are plenty of dessert ideas whatever your talents and tastes. 2025-02-14T22:25:20+00:00 https://www.greatbritishchefs.com/features/eat-jersey-2015 https://media-cdn2.greatbritishchefs.com/media/rzbh04dt/img50021.whqc_768x512q80.jpg Eat Jersey Food Festival 2015 Chef Russell Brown discusses his excitement at being invited to cook at the inaugural Eat Jersey Food Festival hosted by Michelin-starred chef Mark Jordan. 2025-02-14T22:25:21+00:00 https://www.greatbritishchefs.com/features/how-to-create-a-dessert https://media-cdn2.greatbritishchefs.com/media/vyiptl0g/img43052.whqc_768x512q80.jpg How To Create Original Dessert Recipes Expert pastry chef Daniel Fletcher talks us through the process of creating a dessert from scratch. 2025-02-14T22:25:21+00:00 https://www.greatbritishchefs.com/features/dallas-fort-worth-barbecue https://media-cdn2.greatbritishchefs.com/media/hvxnoapm/img69295.whqc_768x512q80.jpg Dallas-Fort Worth: the best barbecue in Texas Discover Dallas-style barbecue and why Dallas-Fort Worth has become a hotspot for some of the best barbecue joints in the world. 2025-02-14T22:25:22+00:00 https://www.greatbritishchefs.com/features/michelin-chefs-favourite-british-cheese https://media-cdn2.greatbritishchefs.com/media/tt1ajowr/img53985.whqc_768x512q80.jpg Michelin-starred chefs' favourite cheeses Discover which British cheeses the country's top chefs can't live without, and how they serve them at their restaurants. 2025-02-14T22:25:23+00:00 https://www.greatbritishchefs.com/features/cucumber-cooking-tips-dominic-chapman https://media-cdn2.greatbritishchefs.com/media/fw1evx3m/img63588.whqc_768x512q80.jpg Cucumber Cooking Tips We teamed up with chef Dominic Chapman to see how cucumbers can be used in Michelin-starred recipes, not just salads and sandwiches. 2025-02-14T22:25:24+00:00 https://www.greatbritishchefs.com/features/drumbeats-charity-dinner-with-jason-atherton https://media-cdn2.greatbritishchefs.com/media/f2xpo5de/img38692.whqc_768x512q80.jpg Charity Dinner with Laurie Gear and Jason Atherton Guest chef charity event with Jason Atherton and Laurie Gear at Artichoke in aid of Drumbeats, the Ced Sharpley Foundation 2025-02-14T22:25:25+00:00 https://www.greatbritishchefs.com/features/whats-in-season-september https://media-cdn2.greatbritishchefs.com/media/3rlheogm/img34883.whqc_768x512q80.jpg What's in season: September Sally Abé gives us a round-up of the best seasonal fruit and vegetables that September has to offer. 2025-02-14T22:25:26+00:00 https://www.greatbritishchefs.com/features/simon-rogan-return-of-roganic https://media-cdn2.greatbritishchefs.com/media/tmrjvvkf/img72898.whqc_768x512q80.jpg Simon Rogan on the Return of Roganic After leaving Fera at Claridges in May and opening the exclusive eight-seater Aulis in Soho, Simon Rogan is set to open his next London-based restaurant: a permanent version of his hugely successful pop-up Roganic. Tom Shingler finds out more. 2025-02-14T22:25:26+00:00 https://www.greatbritishchefs.com/features/the-little-fish-market https://media-cdn2.greatbritishchefs.com/media/kl0lo3hp/img70616.whqc_768x512q80.jpg The Little Fish Market Brighton’s restaurant scene is booming, with foodies heading to the south coast in droves for fantastic food and drink. Tom Flint pays a visit to The Little Fish Market, one of the city’s shining stars, to find out more about the two-man operation. 2025-02-14T22:25:27+00:00 https://www.greatbritishchefs.com/features/saving-scraps-leftover-turkey-ideas https://media-cdn2.greatbritishchefs.com/media/21kf5guc/img9468.whqc_768x512q80.jpg Saving the Scraps: What to do with Leftover Turkey We talk to Steve Smith, the head chef at Jersey’s Michelin-starred Bohemia restaurant, to get some tips on how to make the most of Christmas leftovers. 2025-02-14T22:25:28+00:00 https://www.greatbritishchefs.com/features/rapeseed-oil-chefs https://media-cdn2.greatbritishchefs.com/media/42jljavx/img59113.whqc_768x512q80.jpg Rapeseed Oil Tips from Top UK Chefs Discover why the UK's top chefs are turning to rapeseed oil, and which of their dishes showcase the oil's incredible flavour. 2025-02-14T22:25:29+00:00 https://www.greatbritishchefs.com/features/the-best-lettuce-recipes https://media-cdn2.greatbritishchefs.com/media/4ekf1jom/img82128.whqc_768x512q80.jpg Unglamorous Vegetables: Lettuce Of all the vegetables that like to loiter in the back of our salad drawers, lettuce may be the biggest offender. Fortunately, Anna Tobias has three outstanding recipes up her sleeve to make sure your lovely leaves don't go to waste. 2025-02-14T22:25:30+00:00 https://www.greatbritishchefs.com/features/academy-sushi-lesson-one https://media-cdn2.greatbritishchefs.com/media/c1zj5lvr/img75113.whqc_768x512q80.jpg Great British Chefs Academy: Sushi – Lesson One The first lesson in our sushi masterclass shows you how to make tamago nigiri – a vegetarian type of sushi combining Japanese omelette with rice and nori seaweed. 2025-02-14T22:25:31+00:00 https://www.greatbritishchefs.com/features/alaska-food-guide https://media-cdn2.greatbritishchefs.com/media/a41j3a4k/img66511.whqc_768x512q80.jpg TASTEscape: Alaska Victoria Petersen tells us where to go, what to see and how to eat in the largest US state. 2025-02-14T22:25:32+00:00 https://www.greatbritishchefs.com/features/cornish-pasty-history https://media-cdn2.greatbritishchefs.com/media/ec4j3g5m/img52058.whqc_768x512q80.jpg Cornish Pride: A History of the Pasty Tom Shingler charts the history of one of the UK’s most loved pastries, and finds out how it has become known the world over – even finding favour with the miners of Mexico. 2025-02-14T22:25:32+00:00 https://www.greatbritishchefs.com/features/growing-appetite-for-organic-food https://media-cdn2.greatbritishchefs.com/media/3jrjzqxe/img37436.whqc_768x512q80.jpg Organic Food The rise in popularity of organic food shows how top restaurants, major supermarkets and consumers are putting more and more emphasis on the importance of knowing where our food comes from. 2025-02-14T22:25:33+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-victorian-baking-week https://media-cdn2.greatbritishchefs.com/media/kvgb0xfc/img17458.whqc_768x512q80fpt477fpl584.jpg Great British Bake Off – inspiration for Victorian Week Victorian week in the Great British Bake Off sees the bakers making game pies, tennis court cakes with marzipan and a tricky Charlotte Russe 2025-02-14T22:25:35+00:00 https://www.greatbritishchefs.com/features/beekeeping-with-plan-bee https://media-cdn2.greatbritishchefs.com/media/ykbn0vek/img44806.whqc_768x512q80.jpg Beekeeping with Plan Bee Food blogger Rachel Phipps discovers how beehive company Plan Bee, and their resident swarms, have been helping the local community and environment. 2025-02-14T22:25:35+00:00 https://www.greatbritishchefs.com/features/six-stunning-cures-for-salmon-christmas https://media-cdn2.greatbritishchefs.com/media/qtfdzfjs/img16680.whqc_768x512q80fpt393fpl507.jpg 6 Ways to Cure Salmon for Christmas Curing your own salmon is a great way to impress your dinner guests this Christmas – and a lot easier than you might think. That's why we've pulled together six amazing simple cured salmon recipes to give you some inspiration. 2025-02-14T22:25:36+00:00 https://www.greatbritishchefs.com/features/tips-and-tricks-winter-barbecues https://media-cdn2.greatbritishchefs.com/media/hlqlo5yr/img33319.whqc_768x512q80.jpg Hot and Cold: Tips and Tricks for Winter Barbecues Barbecuing is one of the most enjoyable ways to cook food. So why do most of us only bring it out of the shed during British summer? Winter barbecues are just as fun, and let us experiment with new flavours and seasonal ingredients. 2025-02-14T22:25:37+00:00 https://www.greatbritishchefs.com/features/adam-gray-masterclass-review https://media-cdn2.greatbritishchefs.com/media/15tdtpa5/img39751.whqc_768x512q80.jpg Adam Gray at GBC Cook School Review A round up of the second of our new series of hands-on cookery masterclasses. Adam Gray passed on great filleting techniques and realistic recipes that be produced at home. 2025-02-14T22:25:38+00:00 https://www.greatbritishchefs.com/features/beer-friday-kernel-review https://media-cdn2.greatbritishchefs.com/media/u2yejax2/img46064.whqc_768x512q80.jpg Beer Fridays: The Kernel Brewery Ella carries out the terribly difficult task of talking through our office beers for this Friday. This time, legendary London craft beer pioneers, The Kernel Brewery from Bermondsey. 2025-02-14T22:25:38+00:00 https://www.greatbritishchefs.com/features/tony-borthwick-chef https://media-cdn2.greatbritishchefs.com/media/oasbn0jx/img21853.whqc_768x512q80.jpg Tony Borthwick, Chef at The Plumed Horse Tony Borthwick started his culinary career after an accident on his horse led to a broken neck and a year-long recovery, during which time he decided to pursue his dream. 2025-02-14T22:25:40+00:00 https://www.greatbritishchefs.com/features/best-gruyere-recipes https://media-cdn2.greatbritishchefs.com/media/iiinfagw/img84504.whqc_768x512q80.jpg 9 Delicious Le Gruyère AOP Recipes Le Gruyère AOP is famous for its essential part in Swiss fondue, but the cheese is a wonderful all-rounder that melts beautifully into all sorts of family-friendly dishes. Here are a few of our favourite ways to use this fantastic Swiss cheese when feeding a crowd. 2025-02-14T22:25:41+00:00 https://www.greatbritishchefs.com/features/south-carolina-best-restaurants-food-guide https://media-cdn2.greatbritishchefs.com/media/aeejquos/img74319.whqc_768x512q80.jpg South Carolina Food Guide The US’s best barbecued pork, an abundance of seafood and a thriving farm-to-table movement makes South Carolina one of the best places to eat in America. Get to know a bit more about the state’s cuisine, its most famous dishes and where to eat if you’re in the area. 2025-02-14T22:25:42+00:00 https://www.greatbritishchefs.com/features/fez-food-guide-morocco https://media-cdn2.greatbritishchefs.com/media/psxi0o4f/img80937.whqc_768x512q80.jpg The Foodie Guide to Fez, Morocco Marrakesh may grab the headlines, but there’s nowhere better to experience Moroccan cuisine in all its glory than the stunning medieval city of Fez. Take a look at the ingredients, flavours and dishes that make this city a must-visit destination. 2025-02-14T22:25:43+00:00 https://www.greatbritishchefs.com/features/copenhagen-best-restaurants-guide https://media-cdn2.greatbritishchefs.com/media/2wfptdt4/img86070.whqc_768x512q80.jpg Copenhagen Food and Drink Guide Lucy Golding introduces us to the four foodiest neighbourhoods of Denmark’s capital, shedding light on the best restaurants, cafés and bars to head to when you’re visiting Copenhagen. 2025-02-14T22:25:43+00:00 https://www.greatbritishchefs.com/features/unusual-ice-cream-flavours-uk https://media-cdn2.greatbritishchefs.com/media/uk2hsane/img47735.whqc_768x512q80.jpg 7 Shops Selling Unusual Ice Cream Flavours Hugh Thomas tours the UK to find the shops churning up ice cream flavours that go way beyond vanilla, strawberry and chocolate. 2025-02-14T22:25:44+00:00 https://www.greatbritishchefs.com/features/cava-guide https://media-cdn2.greatbritishchefs.com/media/pfmjcl00/img60125.whqc_768x512q80.jpg The History of Cava Discover the story of Catalonia's sparkling wine, cava, how it's made and which bottles to buy. 2025-02-14T22:25:45+00:00 https://www.greatbritishchefs.com/features/ones-to-watch-mark-birchall https://media-cdn2.greatbritishchefs.com/media/ot2jb0it/img55787.whqc_768x512q80.jpg Ones to Watch: Mark Birchall Chef Learn more about the chef who previously ran Simon Rogan's two-Michelin-starred L'enclume as he begins opening his own restaurant in Lancashire. 2025-02-14T22:25:46+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2021-north-west-recap https://media-cdn2.greatbritishchefs.com/media/rceg0es2/img88212.whqc_768x512q80.jpg Great British Menu 2021: North West Recap Howard Middleton keeps us up-to-date with how the chefs of the North West fared in the Great British Menu kitchen. 2025-02-14T22:25:47+00:00 https://www.greatbritishchefs.com/features/best-gluten-free-easter-bakes https://media-cdn2.greatbritishchefs.com/media/atgb3tef/img82084.whqc_768x512q80.jpg 7 of the best gluten-free Easter bakes Going gluten-free doesn’t mean you have to miss out this Easter. Thanks to the magic of modern cooking, all your favourite Easter treats can be made gluten-free and you won’t even notice the difference! Here are seven recipes we turn to over the Easter holidays without a hint of gluten in sight. 2025-02-14T22:25:47+00:00 https://www.greatbritishchefs.com/features/what-makes-alaskan-seafood-great https://media-cdn2.greatbritishchefs.com/media/gi1nmdrn/img12070.whqc_768x512q80fpt117fpl593.jpg What Makes Alaskan Seafood Great We take a look at why Alaska is regarded as home to the best seafood – especially salmon – in the world, and how versatile the fish can be when cooking at home. 2025-02-14T22:25:49+00:00 https://www.greatbritishchefs.com/features/paul-a-young-interview https://media-cdn2.greatbritishchefs.com/media/w1amb4sd/img49623.whqc_768x512q80.jpg Chocolate Afternoon Tea with Paul A Young Chocolate afternoon tea with Paul A Young. Salted caramel, chocolate tart, finger sandwiches, scones, and chocolate tea are on the menu for chocolate afternoon tea at Harvey Nichols. 2025-02-14T22:25:49+00:00 https://www.greatbritishchefs.com/features/peels-hampton-manor-rob-palmer https://media-cdn2.greatbritishchefs.com/media/h12pajkb/img80234.whqc_768x512q80.jpg Chef Rob Palmer of Peel’s at Hampton Manor Despite having never worked in a Michelin-starred kitchen before, chef Rob Palmer won one at the grand Hampton Manor in 2016 – an accolade he has retained ever since. Tom Shingler talks to him to find out how. 2025-02-14T22:25:51+00:00 https://www.greatbritishchefs.com/features/best-whiskies-burns-night https://media-cdn2.greatbritishchefs.com/media/g5nhh23w/img54561.whqc_768x512q80.jpg Top 5 Whiskies for Burns Night Spirits expert and master bartender Rich Woods gives us a rundown of his five favourite Scotch whisky varieties (that don't break the bank) for Burns Night. 2025-02-14T22:25:51+00:00 https://www.greatbritishchefs.com/features/glorious-game-pie https://media-cdn2.greatbritishchefs.com/media/0txbqmxg/img49051.whqc_768x512q80.jpg The Glorious Game Pie A dish steeped and entwined in British history, the culinary journey of the humble game pie sees it transverse social classes, survive Napoleon, grace royal tables, and appear both with and without pastry. 2025-02-14T22:25:52+00:00 https://www.greatbritishchefs.com/features/best-barbecue-rubs-marinades https://media-cdn2.greatbritishchefs.com/media/hpsovny5/img68297.whqc_768x512q80.jpg Top Chefs Share their Favourite Barbecue Rubs and Marinades If you want to take your barbecue to the next level, you’re going to need some top quality rubs and marinades. Read on for our favourite recipes and get ready to maximise your meats, seafood and vegetables. 2025-02-14T22:25:53+00:00 https://www.greatbritishchefs.com/features/wild-chefs-of-canada https://media-cdn2.greatbritishchefs.com/media/oa1jc1gx/img66712.whqc_768x512q80.jpg The Wild Chefs of Canada With access to some of the best natural produce in the world, more and more of Canada’s chefs are taking to the countryside and foraging for unique ingredients to add to their dishes. We talk to one of the best. 2025-02-14T22:25:54+00:00 https://www.greatbritishchefs.com/features/black-tea-guide https://media-cdn2.greatbritishchefs.com/media/nkglco00/img81237.whqc_768x512q80.jpg A Guide to Black Tea The most popular style of tea in the West, black tea is the first thing many of us drink every day. But what actually is it, how is it produced and what sorts of flavours are out there? Get to know more about this immensely popular tea and how there’s much more to it than your standard supermarket teabag. 2025-02-14T22:25:55+00:00 https://www.greatbritishchefs.com/features/flavours-of-japan-mirin https://media-cdn2.greatbritishchefs.com/media/mrskf3jc/img62635.whqc_768x512q80fpt583fpl491.jpg Flavours of Japan: Mirin What is mirin? Nisha Thomas explores the history and flavour profile of mirin, suggesting innovative new ways of using this Japanese cooking wine in creative dishes. 2025-02-14T22:25:56+00:00 https://www.greatbritishchefs.com/features/ones-to-watch-oli-martin https://media-cdn2.greatbritishchefs.com/media/ftchrvlr/img49040.whqc_768x512q80.jpg One to Watch: Oli Martin Great British Chef's interviews up and coming chef Oli Martin of Lancashire's Hipping Hall restaurant. 2025-02-14T22:25:57+00:00 https://www.greatbritishchefs.com/features/career-change-cookery-course https://media-cdn2.greatbritishchefs.com/media/2dvhsjy0/img88069.whqc_768x512q80.jpg How to Change Careers and Become a Chef At the Cookery School at Little Portland Street, it takes just six weeks to gain all the skills you need to start a career in food. If you’re getting itchy feet in your current profession, a professional cookery course could be the key to making the switch. 2025-02-14T22:25:58+00:00 https://www.greatbritishchefs.com/features/the-perfect-steak-guide https://media-cdn2.greatbritishchefs.com/media/mr3hvrbq/img24391.whqc_768x512q80.jpg A Farmer's Guide to the Perfect Steak Discover what makes the perfect steak, from breeding and feeding to the best cooking methods. 2025-02-14T22:25:59+00:00 https://www.greatbritishchefs.com/features/rise-of-mexican-cuisine-in-uk https://media-cdn2.greatbritishchefs.com/media/a33bjf3j/img67332.whqc_768x512q80.jpg Martha Ortiz on Ella Canta Hugh Thomas charts the rise of Mexican food in the UK and sits down with chef Martha Ortiz to find out how her new London restaurant Ella Canta is taking it to new heights. 2025-02-14T22:25:59+00:00 https://www.greatbritishchefs.com/features/alternative-ingredients-for-baking https://media-cdn2.greatbritishchefs.com/media/w1ddtatd/img28324.whqc_768x512q80.jpg Alternative Ingredients for Traditional Baking Celebrating with someone who suffers from food allergies or intolerances? We take a look at how you can omit certain ingredients in cakes to create a free-from showstopper that’s just as tasty as the original. 2025-02-14T22:26:00+00:00 https://www.greatbritishchefs.com/features/low-fat-beef-cuts https://media-cdn2.greatbritishchefs.com/media/gi2aiq1x/img63801.whqc_768x512q80.jpg Low-fat Beef Cuts and Recipes Craving a burger or steak but trying to stick to a low-fat, healthy diet? There are plenty of beef cuts that are full of lean protein which can be turned into delicious, guilt-free meals with ease. Here are just some of our favourites. 2025-02-14T22:26:01+00:00 https://www.greatbritishchefs.com/features/la-tua-pasta https://media-cdn2.greatbritishchefs.com/media/ofrkrn5o/img86567.whqc_768x512q80.jpg La Tua Pasta Suppliers to some of the best restaurants in the UK, La Tua Pasta now sells its incredible handmade pasta dishes direct to the public, delivering nationwide. Take a look at what makes their products so special. 2025-02-14T22:26:02+00:00 https://www.greatbritishchefs.com/features/le-manoir-interview-gary-jones-theo-selby https://media-cdn2.greatbritishchefs.com/media/qg3hmwbn/img10026.whqc_768x512q80.jpg Interview with Gary Jones and Theo Selby of Le Manoir Delving into the training of Michelin star chefs who have graduated through Raymond Blanc's Le Manoir aux Quat'Sainsons. 2025-02-14T22:26:03+00:00 https://www.greatbritishchefs.com/features/guide-to-cooking-with-black-garlic https://media-cdn2.greatbritishchefs.com/media/vamf1gof/img37287.whqc_768x512q80.jpg Cooking with Black Garlic Black Garlic, the latest ingredient to take the foodie world by storm, is great in a huge variety of culinary applications – as a central ingredient, a subtle flavour enhancer or even a healthy snack. 2025-02-14T22:26:04+00:00 https://www.greatbritishchefs.com/features/kitchen-w8-review https://media-cdn2.greatbritishchefs.com/media/d2cjpeqa/img55783.whqc_768x512q80.jpg Kitchen W8 Review Kitchen W8’s set menu is one of London’s best restaurant deals, proving that Michelin-starred food doesn’t have to be out of reach. Tom made his way to Kensington to sample the culinary delights of Mark Kempson and his team. 2025-02-14T22:26:05+00:00 https://www.greatbritishchefs.com/features/rise-of-regional-indian-cooking https://media-cdn2.greatbritishchefs.com/media/qukftgpe/img77861.whqc_768x512q80.jpg The Rise of Regional Indian Cooking We take a look at how Britain’s Indian restaurants have become more authentic and innovative in recent years, and how that’s having an impact on the dishes we cook at home. 2025-02-14T22:26:06+00:00 https://www.greatbritishchefs.com/features/types-of-barbecue-guide https://media-cdn2.greatbritishchefs.com/media/frhnwh3m/img76478.whqc_768x512q80.jpg A guide to different types of barbecue Marcus Bawdon takes a deep dive into the different styles and methods of barbecuing, from the indirect smoke ovens of the American Deep South to the scorching hot grills of Japan. 2025-02-14T22:26:06+00:00 https://www.greatbritishchefs.com/features/jing-tea https://media-cdn2.greatbritishchefs.com/media/df0plf5x/img79241.whqc_768x512q80.jpg Jing: Tea As It’s Meant To Be Tom Shingler talks to Jing founder Ed Eisler to find out why top-quality tea is akin to fine wine, discovering a world of diverse flavours, textures and colours in the process. 2025-02-14T22:26:08+00:00 https://www.greatbritishchefs.com/features/ploughmans-lunch-guide https://media-cdn2.greatbritishchefs.com/media/aollzbik/img22947.whqc_768x512q80.jpg Ploughman’s Lunch: The Perfect Cornish Lunch Great British Chefs guide to making the perfect ploughman's lunch, the perfect mix of cheese, bread, meats and accompaniments. 2025-02-14T22:26:08+00:00 https://www.greatbritishchefs.com/features/easter-bakes-ancient-grains https://media-cdn2.greatbritishchefs.com/media/aaretobm/img81921.whqc_768x512q80.jpg 4 Unusual and Traditional Easter Bakes If a country celebrates Easter, then you can bank on seeing a wonderful array of bakes created specifically for the occasion. Take a look at some of the most traditional and time-honoured delicacies baked in the run-up to Easter. 2025-02-14T22:26:09+00:00 https://www.greatbritishchefs.com/features/suffolk-restaurant-guide https://media-cdn2.greatbritishchefs.com/media/zv0l13tx/img83854.whqc_768x512q80.jpg The Best Restaurants and Cafés in Suffolk Polly Robinson takes us on a tour of her home county of Suffolk, highlighting the best places to eat in this sleepy, laidback part of East Anglia. 2025-02-14T22:26:10+00:00 https://www.greatbritishchefs.com/features/whats-in-season-june https://media-cdn2.greatbritishchefs.com/media/xu4phs4g/img27859.whqc_768x512q80.jpg What's in Season: June As spring begins to morph into summer (despite the odd downpour), Sally Abé sheds some light on the greens, fish and fruits that are coming into their own over the next thirty days. 2025-02-14T22:26:11+00:00 https://www.greatbritishchefs.com/features/le-cordon-bleu-scholarship-2016-semi-finals https://media-cdn2.greatbritishchefs.com/media/sydfejh2/img62062.whqc_768x512q80.jpg Le Cordon Bleu Scholarship 2016 Semi-finals We went to the London semi-finals of this incredible competition to see the judging process for ourselves. 2025-02-14T22:26:12+00:00 https://www.greatbritishchefs.com/features/escargot-preparation https://media-cdn2.greatbritishchefs.com/media/r5cphhur/img45579.whqc_768x512q80.jpg Escargots: Preparing Snails the Slow Way Read Antonia's experience of preparing escargots on a family holiday in Burgundy. 2025-02-14T22:26:13+00:00 https://www.greatbritishchefs.com/features/ingredient-focus-yuzu https://media-cdn2.greatbritishchefs.com/media/ts3pxymu/img64527.whqc_768x512q80.jpg Flavours of Japan: Yuzu Rachel Walker extols the virtues of yuzu – the tart, tangy Japanese citrus fruit that is more commonly being found on UK shores. 2025-02-14T22:26:13+00:00 https://www.greatbritishchefs.com/features/what-a-melon-almond https://media-cdn2.greatbritishchefs.com/media/4dyfy0cd/img78853.whqc_768x512q80.jpg What A Melon and the Almond Blockchain Platform Ollie Lloyd discovers how this small soft drink brand is utilising social media and blockchain technology to stand out from the crowd and offer full transparency in how it’s made. 2025-02-14T22:26:15+00:00 https://www.greatbritishchefs.com/features/sat-bains-science-tasting-menu https://media-cdn2.greatbritishchefs.com/media/hx2mhv5e/img69484.whqc_768x512q80.jpg Sat Bains and his Tasting Menu Tom Shingler talks to chef Sat Bains to find out how much work goes into his tasting menu. 2025-02-14T22:26:16+00:00 https://www.greatbritishchefs.com/features/five-pork-belly-recipes https://media-cdn2.greatbritishchefs.com/media/marcl3qv/img27286.whqc_768x512q80.jpg 5 Pork Belly Recipes Wobbly fat, crunchy skin that shatters with every bite and an unmistakably sweet, porky flavour, pork belly is a meat eater's dream ingredient. Here are five unmissable ways to prepare it. 2025-02-14T22:26:16+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2016-wales-preview https://media-cdn2.greatbritishchefs.com/media/zphlxq2c/img65099.whqc_768x512q80.jpg GBM 2016: Wales Heat Preview As a country famed for its incredible food and drink, the three Welsh chefs will be hoping to do their nation proud in the fourth heat of this year’s Great British Menu. 2025-02-14T22:26:17+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2019-london-south-east-preview https://media-cdn2.greatbritishchefs.com/media/aezccjs0/img81763.whqc_768x512q80.jpg Great British Menu 2019: London and South East Preview See which chefs have been chosen to represent London and the South East for Great British Menu 2019. 2025-02-14T22:26:19+00:00 https://www.greatbritishchefs.com/features/10-beautiful-bread-recipes https://media-cdn2.greatbritishchefs.com/media/zbkbvbno/img23254.whqc_768x512q80.jpg 10 Beautiful Bread Recipes Nothing beats the smell of freshly-baked bread in the kitchen. See how the UK's best chefs bake their own and follow these ten bread recipes for a loaf that's guaranteed to please. 2025-02-14T22:26:20+00:00 https://www.greatbritishchefs.com/features/fish-island-kitchen-tour https://media-cdn2.greatbritishchefs.com/media/ildaapyg/img42333.whqc_768x512q80.jpg East End Traditions on Fish Island Food blogger Chris Osburn visits Fish Island to take a tour of one of the country's oldest producers of smoked salmon - Forman and Field. 2025-02-14T22:26:21+00:00 https://www.greatbritishchefs.com/features/michelin-chefs-favourite-pubs https://media-cdn2.greatbritishchefs.com/media/rjef5kpj/img65260.whqc_768x512q80.jpg Michelin-starred Chefs' Favourite Pubs Discover the pubs that some of Britain’s most accomplished head chefs like to spend their rare days off in. 2025-02-14T22:26:22+00:00 https://www.greatbritishchefs.com/features/gluten-free-christmas-menu https://media-cdn2.greatbritishchefs.com/media/5r0n5zqb/img53298.whqc_768x512q80fpt543fpl484.jpg Gluten-Free Christmas Dinner Menu Being coeliac or gluten-intolerant doesn’t mean you have to miss out at Christmas. Take a look at our all-singing, all-dancing Christmas dinner menu and make this year’s the best yet. 2025-02-14T22:26:22+00:00 https://www.greatbritishchefs.com/features/pidgin-restaurant https://media-cdn2.greatbritishchefs.com/media/mghbkeqr/img42758.whqc_768x512q80.jpg Pidgin Restaurant Review James Ramsden and Sam Herlihy go from supper club hosts to restaurateurs – Gemma Harrison heads down to Pidgin to find out what’s on the menu. 2025-02-14T22:26:23+00:00 https://www.greatbritishchefs.com/features/ones-to-watch-nick-grieves-the-patricia https://media-cdn2.greatbritishchefs.com/media/sa5pqhfj/img80404.whqc_768x512q80fpt420fpl550.jpg Ones to watch: Nick Grieves Nick Grieves quit a career in construction to teach himself how to cook. After time at Fera and The River Café, he returned to his home city of Newcastle and opened The Patricia – a restaurant that is leading the evolution of the food scene on Tyneside. 2025-02-14T22:26:24+00:00 https://www.greatbritishchefs.com/features/yotam-ottolenghi-nopi-book-review https://media-cdn2.greatbritishchefs.com/media/n4vk5u3n/img51843.whqc_768x512q80.jpg Nopi by Yotam Ottolenghi and Ramael Scully A book review of Yotam Ottolenghi's restaurant-style cookery book NOPI: The Cookbook. 2025-02-14T22:26:25+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2018-wales-preview https://media-cdn2.greatbritishchefs.com/media/l1adhi0u/img77504.whqc_768x512q80fpt184fpl474.jpg Great British Menu 2018: Wales Preview The culinary talent of Wales is thrust into the spotlight next, with three chefs either from the country or working in it entering the Great British Menu kitchen. Take a look at who they are. 2025-02-14T22:26:25+00:00 https://www.greatbritishchefs.com/features/international-cider-varieties https://media-cdn2.greatbritishchefs.com/media/ntsp1s2o/img81810.whqc_768x512q80.jpg Ciders Around The World: A Guide It's not just the UK that's fallen in love with cider. Jane Peyton takes us on a trip around the world to discover the varieties and styles of cider found on every single continent. 2025-02-14T22:26:27+00:00 https://www.greatbritishchefs.com/features/great-british-chefs-good-web-guide-awards https://media-cdn2.greatbritishchefs.com/media/udyleqrb/img79446.whqc_768x512q80.jpg Great British Chefs Wins Website of The Year at The GWG Awards We’re thrilled to announce that Great British Chefs was named Website of the Year at the esteemed Good Web Guide Awards! Take a look at what the judges said, who we were up against and which of the other awards we won. 2025-02-14T22:26:27+00:00 https://www.greatbritishchefs.com/features/bloodshot-supper-club-review https://media-cdn2.greatbritishchefs.com/media/s3olpelw/img41529.whqc_768x512q80.jpg Bloodshot Supper Club review Welcome to The Bloodshot Supper Club - an exciting and unique series of monthly dinners, each cooked by a leading chef, aimed at those hardworking restaurant staff who finish service late at night and have nowhere decent to eat. Felicity was invited to the inaugural dinner at 1am! 2025-02-14T22:26:28+00:00 https://www.greatbritishchefs.com/features/best-grouse-recipes https://media-cdn2.greatbritishchefs.com/media/bqhpmhmi/img15837.whqc_768x512q80fpt489fpl578.jpg 7 of the Best Grouse Recipes August marks the start of game season, with The Glorious Twelfth (August 12) the first day grouse can be hunted. Here’s how to make the most of this magnificent game bird if you can get your hands on one. 2025-02-14T22:26:29+00:00 https://www.greatbritishchefs.com/features/lahpet-burmese-food-london https://media-cdn2.greatbritishchefs.com/media/epna3eam/img71828.whqc_768x512q80fpt215fpl618.jpg Lahpet: Burmese Food in the UK Burmese food is starting to emerge in London, but what is it exactly? Pete Dreyer caught up with Dan Anton and Zaw Mahesh from trailblazing restaurant Lahpet to get the low-down on this little-known Asian cuisine. 2025-02-14T22:26:31+00:00 https://www.greatbritishchefs.com/features/best-ever-biscuit-recipes https://media-cdn2.greatbritishchefs.com/media/kbefjquj/img16039.whqc_768x512q80fpt495fpl556.jpg 7 of Our Best Biscuit Recipes Ready for a biscuit baking session, but looking for inspiration? You’ve come to the right place. Check out some of our most popular biscuit recipes. 2025-02-14T22:26:31+00:00 https://www.greatbritishchefs.com/features/jose-pizarro-taste-london-festive-2015 https://media-cdn2.greatbritishchefs.com/media/d2ag3zgp/img45952.whqc_768x512q80.jpg Festive Taste of London 2015: José Pizarro Felicity spoke to Spanish chef and tapas legend, José Pizarro, before his upcoming appearance at the Festive Edition of Taste of London. 2025-02-14T22:26:32+00:00 https://www.greatbritishchefs.com/features/best-cookbooks-may https://media-cdn2.greatbritishchefs.com/media/w3ldpykj/img61627.whqc_768x512q80.jpg Best New Cookbooks May Take a look at some of the best new cookbooks due to release in May, from Nathan Outlaw's seafood recipes to Korean cuisine and sourdough bread. 2025-02-14T22:26:33+00:00 https://www.greatbritishchefs.com/features/charles-spence-gastrophysics https://media-cdn2.greatbritishchefs.com/media/tkfcz0u5/img71990.whqc_768x512q80fpt367fpl514.jpg Understanding Gastrophysics with Professor Charles Spence Isaac Parham sits down with one of the food world’s most forward-thinking figures and discovers how eating is about so much more than what's on the plate. 2025-02-14T22:26:34+00:00 https://www.greatbritishchefs.com/features/japanese-essential-ingredients https://media-cdn2.greatbritishchefs.com/media/w1hf435s/img77733.whqc_768x512q80.jpg The Top Essential Japanese Ingredients With the right ingredients at your disposal, cooking authentic, healthy Japanese dishes couldn’t be simpler. From rice and noodles to miso and mirin, get to know the most important facets of Japanese food and create something delicious in minutes. 2025-07-29T09:33:49+00:00 https://www.greatbritishchefs.com/features/fever-tree-ebook https://media-cdn2.greatbritishchefs.com/media/z4nggsa3/img79459.whqc_768x512q80.jpg Fever-Tree Recipe Ebook Take a look at three fantastic dinner party menus taking inspiration from around the world with matching cocktails – perfect for the festive season. 2025-02-14T22:26:36+00:00 https://www.greatbritishchefs.com/features/measurements-back-to-imperial https://media-cdn2.greatbritishchefs.com/media/rh4ciezb/img68277.whqc_768x512q80.jpg Public Service Announcement: Back to Imperial Due to new legislation following Brexit and the triggering of Article 50, the Government is asking all recipe websites to implement the old imperial system of measurements. Here’s what you need to know. 2025-02-14T22:26:38+00:00 https://www.greatbritishchefs.com/features/morgan-meunier-chef https://media-cdn2.greatbritishchefs.com/media/jvwbkn4n/img20368.whqc_768x512q80.jpg Chef Morgan Meunier Morgan Meunier has an impressive CV. Starting his career in 1992 with Michelin-starred Patrick Guenon at L’Eau Sauvage in Bonneville, France, Meunier went on to train with a fist full of legendary three-Michelin-starred chefs. 2025-02-14T22:26:38+00:00 https://www.greatbritishchefs.com/features/fen-farm-dairy https://media-cdn2.greatbritishchefs.com/media/4igh4ijr/img72470.whqc_768x512q80.jpg Britain's best cheesemakers: Fen Farm Dairy We caught up with Jonny Crickmore from Fen Farm Dairy to find out how the farm went from selling milk to making the UK’s only raw milk Brie de Meaux-style cheese – the delicious Baron Bigod. 2025-02-14T22:26:39+00:00 https://www.greatbritishchefs.com/features/coravin-any-wine-any-time https://media-cdn2.greatbritishchefs.com/media/1gnbxafs/img84662.whqc_768x512q80.jpg Coravin: any wine, any amount, any time Coravin’s revolutionary technology is dragging wine out of the past and into a glorious new future. Take a look at how this revolutionary technology allows you to taste the contents of a bottle without removing the cork, ensuring it doesn’t spoil for years to come. 2025-02-14T22:26:40+00:00 https://www.greatbritishchefs.com/features/muscat-food-guide https://media-cdn2.greatbritishchefs.com/media/swidqva4/img63259.whqc_768x512q80.jpg Muscat's Unmissable Food and Drink The capital of Oman is a celebration of everything fantastic about Arabian culture, with stalls filled with sparkling jewellery, fragrant food and stunning scenery. Local girl Heather Duncan gives us the inside scoop on the must-visit spots in the city. 2025-02-14T22:26:41+00:00 https://www.greatbritishchefs.com/features/exmoor-caviar https://media-cdn2.greatbritishchefs.com/media/0aoigfoh/img69758.whqc_768x512q80.jpg Exmoor Caviar In a sleepy corner of north Devon, this little caviar farm is bringing British provenance to one of the world’s most famous foods. Tom Shingler talks to Harry Ferguson about caviar farming, the importance of traceability and how it all came about. 2025-02-14T22:26:42+00:00 https://www.greatbritishchefs.com/features/sat-bains-at-ucff https://media-cdn2.greatbritishchefs.com/media/r2gdbmdx/img48839.whqc_768x512q80.jpg Sat Bains at UCFF Culinary legend Sat Bains discusses menu planning, hard work and the future of the industry. 2025-02-14T22:26:43+00:00 https://www.greatbritishchefs.com/features/kingham-plough-restaurant-review https://media-cdn2.greatbritishchefs.com/media/pqamp5hr/img12454.whqc_768x512q80.jpg The Kingham Plough Restaurant Review Review of lunch at Emily Watkins' The Kingham Plough 2025-02-14T22:26:44+00:00 https://www.greatbritishchefs.com/features/prosperity-salad-chinese-new-year https://media-cdn2.greatbritishchefs.com/media/yhdnmbzd/img67207.whqc_768x512q80fpt995fpl476.jpg Prosperity Salad (or Yu Shen) for Lunar New Year Learn how to cook a particularly interesting – and delicious – salad to kick off any Lunar New Year banquet, and you’ll be shouting lo hei! before you know it. 2025-02-14T22:26:44+00:00 https://www.greatbritishchefs.com/features/michael-caines-live-and-cooking https://media-cdn2.greatbritishchefs.com/media/nelkg5xm/img76616.whqc_768x512q80.png Live and Cooking with Michael Caines: Easy and Flavourful We've teamed up with one of the greatest chefs in the UK – Michael Caines – who shared one of his simple, easy and healthy recipes live on our Facebook page. Read more about what he be cooked. 2025-02-14T22:26:46+00:00 https://www.greatbritishchefs.com/features/best-recipes-december https://media-cdn2.greatbritishchefs.com/media/eyyl1eip/img53565.whqc_768x512q80.jpg 10 Recipes to Cook in December December might seem a little boring on the produce front, but there’s plenty to keep you going through the depths of winter. From delicious root vegetables and brassicas to homegrown British orchard fruits, here are ten incredible recipes that make the most of the month's bounty. 2025-02-14T22:26:47+00:00 https://www.greatbritishchefs.com/features/great-british-chefs-site-improvements https://media-cdn2.greatbritishchefs.com/media/he3cwxx1/img72446.whqc_768x512q80.png How We’ve Been Improving Great British Chefs We’ve been hard at work behind the scenes to create the best experience possible when browsing the website. Here’s what we’ve been up to. 2025-02-14T22:26:47+00:00 https://www.greatbritishchefs.com/features/ones-to-watch-kray-treadwell https://media-cdn2.greatbritishchefs.com/media/1i3jl5mi/img85343.whqc_768x512q80.jpg Ones To Watch: Kray Treadwell Formerly head chef at Michael O’Hare’s The Man Behind the Curtain, Kray Treadwell burst to fame on Great British Menu in 2019 with a series of impressive dishes. We caught up with him in the midst of his plans to open a new venture in Birmingham. 2025-02-14T22:26:48+00:00 https://www.greatbritishchefs.com/features/kitchen-start-ups-london https://media-cdn2.greatbritishchefs.com/media/te0pvs30/img45435.whqc_768x512q80.jpg Kitchen Start-Ups in London Food blogger Felicity Spector goes behind the scenes, or the front doors, of two local food businesses in Hackney, Roasting Shed and Newton and Pott. 2025-02-14T22:26:49+00:00 https://www.greatbritishchefs.com/features/estrella-galicia-kaltur-dinner https://media-cdn2.greatbritishchefs.com/media/v4tdlbsv/img84596.whqc_768x512q80.jpg Estrella Galicia Dinner at Kaltur, Newcastle Our fourth dinner celebrating Spanish food and Estrella Galicia's wonderful beers took place at Kaltur in Newcastle – take a look at what was on the menu. 2025-02-14T22:26:50+00:00 https://www.greatbritishchefs.com/features/madrid-best-dishes https://media-cdn2.greatbritishchefs.com/media/a21o0kpc/img77167.whqc_768x512q80.jpg 8 of Madrid's Best Dishes Madrid is home to some of Spain’s most celebrated recipes. Here are eight of Madrid’s best dishes that simply must be tasted if you find yourself in the city. 2025-02-14T22:26:51+00:00 https://www.greatbritishchefs.com/features/8-incredible-ways-with-tofu https://media-cdn2.greatbritishchefs.com/media/dgklj3fs/img54308.whqc_768x512q80.jpg 5 Incredible Ways to Cook Tofu Check out some of the inventive and surprising ways tofu can be used in your cooking. 2025-02-14T22:26:52+00:00 https://www.greatbritishchefs.com/features/academy-tarts-lesson-one https://media-cdn2.greatbritishchefs.com/media/s0dkbbjg/img74071.whqc_768x512q80.jpg Great British Chefs Academy: Mastering Tarts – Lesson One The first lesson in our tarts Academy course reveals the secrets to the perfect frangipane. Watch the video, get the recipe and bake an absolute beauty. 2025-02-14T22:26:53+00:00 https://www.greatbritishchefs.com/features/summer-tinned-tomato-recipes https://media-cdn2.greatbritishchefs.com/media/kr1pgzsn/img81890.whqc_768x512q80.jpg 8 Amazing Tinned Tomato Recipes We’re all drawn to tomatoes in summer, but some recipes are just better made with tinned tomatoes rather than fresh ones. These recipes are the reasons why we always have a few tins of tomatoes in our cupboards! 2025-09-12T07:00:11+00:00 https://www.greatbritishchefs.com/features/romantic-restaurants https://media-cdn2.greatbritishchefs.com/media/vicjfa23/img12566.whqc_768x512q80.jpg Romantic Restaurants in the UK A guide about some of the most romantic restaurants in Britain includes Galvin at Windows and Bentley's Oyster Bar and Grill 2025-02-14T22:26:54+00:00 https://www.greatbritishchefs.com/features/nathan-outlaws-british-seafood-book-review https://media-cdn2.greatbritishchefs.com/media/2pxdkzti/img10600.whqc_768x512q80.jpg Nathan Outlaw’s British Seafood Book Review Nathan Outlaw is well known as the only fish-focused chef in the country with 2 Michelin stars and his first cookbook "Nathan Outlaw's British Seafood" has been long-awaited. Ollie (our CEO at Great British Chefs) was keen to get hold of a copy to review and try one of the dishes as soon as possible. 2025-02-14T22:26:56+00:00 https://www.greatbritishchefs.com/features/preserving-beef-methods https://media-cdn2.greatbritishchefs.com/media/xhvpfwf0/img67713.whqc_768x512q80.jpg Traditional Ways of Preserving Beef Beef is just as suitable for pickling, curing, smoking and drying as pork – here are some of the most common methods. 2025-02-14T22:26:57+00:00 https://www.greatbritishchefs.com/features/best-fresh-floral-gins https://media-cdn2.greatbritishchefs.com/media/ixof4ov3/img64849.whqc_768x512q80.jpg Britain's Best Fresh and Floral Gins Bursting with perfumed flavour with a lightness that's perfect for sipping in the summertime, these are the UK's top gins for fans of more floral varieties. 2025-02-14T22:26:57+00:00 https://www.greatbritishchefs.com/features/grow-your-own-july https://media-cdn2.greatbritishchefs.com/media/jrbdrmd0/img63791.whqc_768x512q80.jpg Grow Your Own: July Nick Harman gives voice to his weather-related woes, doing everything he can to keep his tomatoes at their best, and harvests the first of his early new potatoes. 2025-02-14T22:26:59+00:00 https://www.greatbritishchefs.com/features/seaweed-and-co https://media-cdn2.greatbritishchefs.com/media/dg5piwpu/img78846.whqc_768x512q80.jpg Seaweed and Co: The Future’s Unlikely Superfood Oliver Lloyd talks to Craig Rose of Seaweed and Co to find out how seaweed holds the answers to questions about health, nutrition and taste. 2025-02-14T22:26:59+00:00 https://www.greatbritishchefs.com/features/waitrose-profits https://media-cdn2.greatbritishchefs.com/media/tozb2n5e/img76098.whqc_768x512q80.jpg Waitrose and the Battle for Foodies Waitrose has always been seen as the sweetheart of the nation's foodies – but profits are beginning to slip. Ollie Lloyd takes a look at the reasons why. 2025-02-14T22:27:00+00:00 https://www.greatbritishchefs.com/features/best-brexit-recipes https://media-cdn2.greatbritishchefs.com/media/mb5nma15/img82105.whqc_768x512q80.jpg 5 Essential Recipes For A Post-Brexit Britain Worried about what you'll cook after Brexit when there's no more olive oil, Serrano ham or citrus fruits to be found? Fear not! Here are five delicious, easy dishes that make the most of what’s left once we break away from the mainland. 2025-02-14T22:27:01+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-alternative-ingredients-week https://media-cdn2.greatbritishchefs.com/media/ysqgyl3q/img28182.whqc_768x512q80.jpg Inspiration for Alternative Ingredients Week Alternative Ingredients week in the Great British Bake Off sees the bakers making sugar-free cakes, gluten-free pitta breads and dairy-free ice cream rolls 2025-02-14T22:27:02+00:00 https://www.greatbritishchefs.com/features/ones-to-watch-graeme-cheevers https://media-cdn2.greatbritishchefs.com/media/i3epexq0/img61543.whqc_768x512q80.jpg Ones to Watch: Graeme Cheevers Read about Graeme Cheevers, the head chef of Martin Wishart at Loch Lomond, who rose to the top at the age of just twenty-three. 2025-02-14T22:27:03+00:00 https://www.greatbritishchefs.com/features/great-british-chefs-dinner-terrace-montagu-arms-hotel https://media-cdn2.greatbritishchefs.com/media/0b0dftt4/img11986.whqc_768x512q80.jpg The Terrace at The Montagu Arms Review You may not expect to find an acclaimed restaurant nestled in the heart of the New Forest. Happily Isaac Parham was visiting the area last week and decided to go for dinner. Let's see what he thought. 2025-02-14T22:27:04+00:00 https://www.greatbritishchefs.com/features/easy-easter-stock-recipes https://media-cdn2.greatbritishchefs.com/media/zj1lm1jn/img26083.whqc_768x512q80.jpg Five ways with stock for Easter Looking for some easy recipes for the Easter break? Try our pick of creative and colourful recipes using great quality stock. 2025-02-14T22:27:05+00:00 https://www.greatbritishchefs.com/features/cambodian-cooking-class https://media-cdn2.greatbritishchefs.com/media/4lapemjn/img49422.whqc_768x512q80.jpg A Cambodian royal Khmer cooking class Food writer Leyla describes her experience cooking traditional Cambodian cuisine at a Royal Khmer cooking class. 2025-02-14T22:27:06+00:00 https://www.greatbritishchefs.com/features/alyn-williams-wine https://media-cdn2.greatbritishchefs.com/media/n0rbsgc1/img64386.whqc_768x512q80.jpg Alyn Williams on Wine Michelin-starred chef Alyn Williams tells us about his relationship with English sparkling wine, and how he gets involved with the matching side of things at his restaurant. 2025-02-14T22:27:07+00:00 https://www.greatbritishchefs.com/features/ollie-moore-allotment-bread https://media-cdn2.greatbritishchefs.com/media/mgjeri4b/img15704.whqc_768x512q80fpt508fpl482.jpg Mind to Menu: Ollie Moore's allotment Bread New Great British Chef Ollie Moore of The Black Rat, Winchester, talks us through the process of creating his signature allotment bread. 2025-02-14T22:27:07+00:00 https://www.greatbritishchefs.com/features/chettinad-journey-with-alfred-prasad https://media-cdn2.greatbritishchefs.com/media/5phmzwch/img49222.whqc_768x512q80.jpg A journey to Chettinad with Alfred Prasad We discover more about Indian regional cuisine with chef Alfred Prasad, and the unique culinary delights of the isolated region of Chettinad, in south-east India. 2025-02-14T22:27:08+00:00 https://www.greatbritishchefs.com/features/monocle-the-menu-crowdfunding https://media-cdn2.greatbritishchefs.com/media/yiqf430i/img64537.whqc_768x512q80.jpg Crowdfunding Tips on The Menu Podcast Listen to Great British Chefs' Tom Shingler talk about how crowdfunding is becoming the go-to investment platform for up and coming restaurateurs on Monocle magazine's weekly foodie podcast. 2025-02-14T22:27:09+00:00 https://www.greatbritishchefs.com/features/ones-to-watch-tomos-parry https://media-cdn2.greatbritishchefs.com/media/ajbmltik/img45148.whqc_768x512q80.jpg Ones to watch: Tomos Parry Tomos Parry’s creative use of a wood-fired grill has garnered attention from many quarters – we caught up with him to discuss the continued appeal of smoke and fire. 2025-02-14T22:27:10+00:00 https://www.greatbritishchefs.com/features/best-recipes-to-cook-july https://media-cdn2.greatbritishchefs.com/media/qvkdj52p/img17712.whqc_768x512q80fpt493fpl602.jpg 10 Recipes to Cook in July As we hit the heights of summer, greens and sweet summer berries are at their peak, with a glut of ingredients to choose from when it comes to planning al fresco dinner parties. 2025-07-04T09:35:37+00:00 https://www.greatbritishchefs.com/features/estrella-galicia-bar-44-dinner https://media-cdn2.greatbritishchefs.com/media/1l4pjfee/img82608.whqc_768x512q80.jpg Dine with Estrella Galicia at Bar 44 Penarth Our second dinner in partnership with Estrella Galicia took place on 11 June at the award-winning Bar 44 tapas restaurant in Penarth, Wales. Take a look at what was served. 2025-02-14T22:27:12+00:00 https://www.greatbritishchefs.com/features/obsession-2015-girls-night-out-review https://media-cdn2.greatbritishchefs.com/media/dlzitslo/img19916.whqc_768x512q80.jpg Obsession 2015 'Girls' Night Out' Three highly talented female chefs each with their own unique style. Blend South African innovation with Italian inspired flair and Northcote’s very own ‘darling of the kitchen’, see what happened on Girls Night Out. 2025-02-14T22:27:13+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2021-northern-ireland-preview https://media-cdn2.greatbritishchefs.com/media/flwfdm1n/img87910.whqc_768x512q80.jpg Great British Menu 2021: Northern Ireland Heat Preview Take a look at the chefs representing Northern Ireland in the 2021 edition of Great British Menu. 2025-02-14T22:27:14+00:00 https://www.greatbritishchefs.com/features/transforming-london-gin https://media-cdn2.greatbritishchefs.com/media/hj2nx42u/img37868.whqc_768x512q80.jpg The Transformation of London’s Gin Scene It may have been the scourge of the capital in the eighteenth century, but now micro distilleries across London are putting gin back on top. We take a look at how artisan producers are pushing the boundaries of this very British spirit. 2025-02-14T22:27:14+00:00 https://www.greatbritishchefs.com/features/ancient-grains-pancakes https://media-cdn2.greatbritishchefs.com/media/cbeferol/img85855.whqc_768x512q80.jpg 4 Ancient Grain Pancake Recipes Want to make your next stack of pancakes a little different? Rye, spelt and khorasan flours are a simple way to give your pancakes extra flavour. Take a look at these four simple recipes to learn more. 2025-02-14T22:27:15+00:00 https://www.greatbritishchefs.com/features/calcot-catalonia-delicacy https://media-cdn2.greatbritishchefs.com/media/z4nfetsy/img54724.whqc_768x512q80.jpg The Calçot: Catalonia’s Most Well-loved Delicacy Gemma Marti introduces us to the calçot, a succulent PGI-protected spring onion so popular it has festivals dedicated to its consumption throughout Catalonia. 2025-02-14T22:27:17+00:00 https://www.greatbritishchefs.com/features/food-waste-ferment-recipes https://media-cdn2.greatbritishchefs.com/media/m5kld0xn/img86409.whqc_768x512q80.jpg 4 Easy Ferment Recipes to Combat Food Waste Too many tomatoes? Leftover wine? Wondering whether there's anything you can do with cauliflower leaves? Chef Adam Handling shares his four favourite ferment recipes which tackle food waste and provide jars of deliciousness in one fell swoop. 2025-02-14T22:27:17+00:00 https://www.greatbritishchefs.com/features/national-chef-of-the-year-mentor-day-2020 https://media-cdn2.greatbritishchefs.com/media/vurnf2kq/img84345.whqc_768x512q80.jpg National Chef of the Year: Mentor Day Each year, the Craft Guild of Chefs prepares a mentor day for its ten National Chef of the Year finalists, complete with discussions and demonstrations to help prepare them for the challenges ahead. We go behind the scenes with chair of judges Gary Jones to see what it’s like to be a National Chef of the Year finalist. 2025-07-29T11:33:48+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2020-central-preview https://media-cdn2.greatbritishchefs.com/media/kifnh1cg/img86139.whqc_768x512q80.jpg Great British Menu 2020: Central Heat Preview Take a look at the chefs representing the Central region in the first heat of Great British Menu 2020. 2025-02-14T22:27:19+00:00 https://www.greatbritishchefs.com/features/malaria-must-die-fever-tree https://media-cdn2.greatbritishchefs.com/media/tuhntg1m/img82593.whqc_768x512q80.jpg Raise A Glass: Fight Malaria with Fever-Tree Planning on pouring yourself a G&T during May? Post a photo of it on social media and Fever-Tree will pledge £5 to Malaria No More UK – it’s that simple. Here’s how to do it. 2025-02-14T22:27:20+00:00 https://www.greatbritishchefs.com/features/homely-easter-bakes-ancient-grains https://media-cdn2.greatbritishchefs.com/media/r4ylab4n/img86249.whqc_768x512q80.jpg 4 Comforting Easter Bakes Using Ancient Grains Easter is the great baking holiday of the year, so why not give some of these comforting bakes a go? Made with flour milled from ancient grains like Khorasan and spelt, they’re packed full of flavour and extra nutrition too. 2025-02-14T22:27:21+00:00 https://www.greatbritishchefs.com/features/5-ways-with-stout-recipes https://media-cdn2.greatbritishchefs.com/media/izkhjn50/img27481.whqc_768x512q80.jpg 5 Amazing Stout Recipes We love a pint of it – especially on St Patrick’s Day – but the rich, malty flavour of stout can also take some of our favourite dishes to whole new levels. Here are five ways to use the beer in your cooking. 2025-02-14T22:27:22+00:00 https://www.greatbritishchefs.com/features/coronavirus-stockpiling-food-ideas https://media-cdn2.greatbritishchefs.com/media/kehndl5j/img86271.whqc_768x512q80.jpg How To Keep Coronavirus Stockpiling In Check With so many of us already in isolation, or, at least, under the cloud of its imminence, we need to find ways to make our food stretch and to keep it interesting. Victoria Glass shares her guide to shopping responsibly, thoughtfully and effectively, before sharing tips and tricks on keeping things exciting in the kitchen when you’re working with a limited larder. 2025-02-14T22:27:23+00:00 https://www.greatbritishchefs.com/features/dandy-newington-green-brunch https://media-cdn2.greatbritishchefs.com/media/4j2prwi0/img71068.whqc_768x512q80fpt915fpl544.jpg Dandy, Newington Green Forget poached eggs and avocado on toast – Dan Wilson’s Dandy in Stoke Newington, London, serves up thoughtful dishes that mix comfort food with exciting international flavour. Tom Shingler learns more. 2025-02-14T22:27:23+00:00 https://www.greatbritishchefs.com/features/ultimate-chinese-new-year-recipes https://media-cdn2.greatbritishchefs.com/media/h3bluf3o/img85576.whqc_768x512q80.jpg 4 Easy Recipes for Lunar New Year Planning a big Lunar New Year feast? We’ve picked out four delicious dishes that are guaranteed to bring you good fortune and impress your dinner guests into the bargain. 2025-02-14T22:27:25+00:00 https://www.greatbritishchefs.com/features/galvin-dishes-of-the-decade-summer15 https://media-cdn2.greatbritishchefs.com/media/qtzhhpkk/img23182.whqc_768x512q80.jpg Galvin Dishes of the Decade: Summer A closer look at the Galvin brothers' chosen summer recipes for their Dishes of the Decade celebration. 2025-02-14T22:27:25+00:00 https://www.greatbritishchefs.com/features/michel-roux-obituary https://media-cdn2.greatbritishchefs.com/media/g2dlcb4i/img86222.whqc_768x512q80.jpg Michel Roux OBE: A Lasting Legacy The inimitable, legendary chef Michel Roux passed away peacefully on 11 March at home, surrounded by family. We take a look at the unstoppable trajectory of this hugely influential chef, and how he changed French cookery – and the British food scene as a whole – forever. 2025-02-14T22:27:26+00:00 https://www.greatbritishchefs.com/features/the-cantonese-kitchen https://media-cdn2.greatbritishchefs.com/media/4f4nkd4x/img86173.whqc_768x512q80.jpg Painting A Picture: The Cantonese Kitchen Mukta Das and Andrew Wong explore the three main schools of cooking found in traditional Cantonese cuisine, creating a complex and technical dish that represents each one in a single mouthful. 2025-02-14T22:27:27+00:00 https://www.greatbritishchefs.com/features/a-guide-to-tea https://media-cdn2.greatbritishchefs.com/media/lj4le4up/img54867.whqc_768x512q80.jpg A Complete Guide to Tea Discover more about all things tea with our complete guide to tea. Branch out from the traditional and try some more exotic varieties. 2025-02-14T22:27:28+00:00 https://www.greatbritishchefs.com/features/quo-vadis-review https://media-cdn2.greatbritishchefs.com/media/wxbjt4gy/img44929.whqc_768x512q80.jpg Quo Vadis Restaurant Review Camilla Stoddart reviews the Modern British fare on offer at Quo Vadis 2025-02-14T22:27:29+00:00 https://www.greatbritishchefs.com/features/fera-claridges-restaurant-review https://media-cdn2.greatbritishchefs.com/media/x1elepkp/img9906.whqc_768x512q80.jpg Fera at Claridge's Restaurant Review Simon Rogan’s new London restaurant, Fera, has opened to much fanfare and acclaim. Not ones to miss out on a good lunch, five of us from Great British Chefs made the short journey across town to see what all the fuss was about – and working on the principle that five reviews > one review, here are each of our musings on the experience. 2025-02-14T22:27:30+00:00 https://www.greatbritishchefs.com/features/jane-mason-sourdough-starter-interview https://media-cdn2.greatbritishchefs.com/media/uxljvcqp/img43351.whqc_768x512q80.jpg Sourdough Baking Tips Learn how to make sourdough bread and discover the science behind historic starters, as we quiz writer and baker Jane Mason on all things sourdough. 2025-02-14T22:27:31+00:00 https://www.greatbritishchefs.com/features/heston-blumenthal-interview https://media-cdn2.greatbritishchefs.com/media/lftp3dq3/img67619.whqc_768x512q80fpt221fpl537.jpg Heston Blumenthal Tom Shingler talks with Heston Blumenthal about his bespoke, multi-sensory menus, before experiencing the food at his legendary three Michelin star restaurant The Fat Duck. 2025-02-14T22:27:32+00:00 https://www.greatbritishchefs.com/features/michelin-derek-bulmer-interview https://media-cdn2.greatbritishchefs.com/media/yraikhva/img47203.whqc_768x512q80.jpg Interview with Derek Bulmer Former Michelin inspector and editor, Derek Bulmer shares his thoughts on chefs, restaurants and a life of eating out. 2025-02-14T22:27:33+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2021-wales-preview https://media-cdn2.greatbritishchefs.com/media/fwxjhp0e/img87914.whqc_768x512q80.jpg Great British Menu 2021: Wales Preview Get to know about the chefs competing in the Welsh heat of Great British Menu 2021. 2025-02-14T22:27:34+00:00 https://www.greatbritishchefs.com/features/5-ways-with-stock https://media-cdn2.greatbritishchefs.com/media/kaape4oa/img27287.whqc_768x512q80fpt433fpl548.jpg Five Ways with Stock for Spring Get inspired by our choice of five seasonal recipes, all using stock in creative ways. 2025-02-14T22:27:35+00:00 https://www.greatbritishchefs.com/features/bbc-food-archiving-recipes https://media-cdn2.greatbritishchefs.com/media/2cnbxhk0/img62288.whqc_768x512q80.jpg BBC Food to Archive 11,000 Recipes Our CEO Ollie Lloyd shares his thoughts on the news that the BBC plans to archive 11,000 of its online recipes. 2025-02-14T22:27:36+00:00 https://www.greatbritishchefs.com/features/michelin-star-pubs https://media-cdn2.greatbritishchefs.com/media/vnncp22r/img11972.whqc_768x512q80.jpg Michelin Star Pubs 20 of the best Michelin Star pubs in the UK, as recommended by Great British Chefs. 2025-02-14T22:27:37+00:00 https://www.greatbritishchefs.com/features/pasta-cooking-tips-giuseppe-d-aquino https://media-cdn2.greatbritishchefs.com/media/r3hfikgs/img65889.whqc_768x512q80.jpg Pasta Cooking Tips We invited Michelin-starred Italian chef Giuseppe D’Aquino over to the UK to learn the secrets of cooking pasta perfectly. 2025-02-14T22:27:38+00:00 https://www.greatbritishchefs.com/features/classic-easter-bakes-ancient-grains https://media-cdn2.greatbritishchefs.com/media/1n5hhxef/img82074.whqc_768x512q80.jpg 7 Easter Baking Recipes Using Ancient Grains Looking for something new to bake over the Easter holidays? The Dusty Knuckle’s Miranda MacDonald has tweaked some of our favourite Easter bakes, switching regular wheat flour for ancient grains like rye, spelt and khorasan to bring extra flavour to the table. 2025-02-14T22:27:39+00:00 https://www.greatbritishchefs.com/features/jamie-lee-fiskebar-copenhagen https://media-cdn2.greatbritishchefs.com/media/qavdsv4d/img85528.whqc_768x512q80.jpg Fiskebar, Copenhagen Lucy Golding pays British-born chef Jamie Lee a visit at his Copenhagen restaurant to learn more about the city's evolving food scene and how he's tackling sustainability in every way he can. 2025-02-14T22:27:39+00:00 https://www.greatbritishchefs.com/features/london-restaurant-festival-2017 https://media-cdn2.greatbritishchefs.com/media/tbvjracq/img36172.whqc_768x512q80.jpg London Restaurant Festival 2017: What Not to Miss With exclusive menus, one-off events and a whole host of delicious dishes to eat your way through, this year’s London Restaurant Festival (1–31 October) is set to be the best yet. Take a look at just some of the highlights. 2025-02-14T22:27:40+00:00 https://www.greatbritishchefs.com/features/encouraging-kids-to-cook https://media-cdn2.greatbritishchefs.com/media/imsfjz0u/img15889.whqc_768x512q80fpt505fpl508.jpg Encouraging Kids to Cook Cooking with kids can be fantastic fun but they won’t necessarily know that. Here are a few easy ways to encourage kids to love cooking, from play sets and cookbooks to TV shows and games. 2025-02-14T22:27:41+00:00 https://www.greatbritishchefs.com/features/british-food-in-paris https://media-cdn2.greatbritishchefs.com/media/lq0iw3gn/img73362.whqc_768x512q80.jpg British Food in Paris Hugh Thomas talks to the British chefs cooking in the restaurants of Paris to see how French attitudes to British cuisine have changed. 2025-02-14T22:27:42+00:00 https://www.greatbritishchefs.com/features/michelin-2020-opinion https://media-cdn2.greatbritishchefs.com/media/vfqfuqpo/img84560.whqc_768x512q80.jpg Michelin Guide UK & Ireland 2020: A Year of Surprises A new three-star for London, plenty of wins for Ireland and a focus on smaller restaurants outside of the capital marked a change of pace for Michelin – but there were plenty of surprises along the way. Join us as we take a closer look at the results of the Michelin Guide for Great Britain and Ireland 2020. 2025-02-14T22:27:43+00:00 https://www.greatbritishchefs.com/features/gluten-free-intolerant-or-intolerable https://media-cdn2.greatbritishchefs.com/media/40cpufmc/img31752.whqc_768x512q80.jpg Gluten-free: Intolerance or Intolerable? Gluten-free has become a rather fashionable term, so we explore what this means for sufferers with a true intolerance. 2025-02-14T22:27:44+00:00 https://www.greatbritishchefs.com/features/the-best-celery-recipes https://media-cdn2.greatbritishchefs.com/media/dr5btoij/img80644.whqc_768x512q80.jpg Unglamorous Vegetables: Celery There's nothing more forlorn than a limp stick of celery, abandoned and forgotten in the bottom of a salad drawer. In the first of a new series on unglamorous vegetables, Anna Tobias presents a few of her favourite ways to make the most of this unsung hero of the kitchen. 2025-02-14T22:27:45+00:00 https://www.greatbritishchefs.com/features/taste-of-london-2019 https://media-cdn2.greatbritishchefs.com/media/eipir0e2/img83339.whqc_768x512q80.jpg Taste Of London 2019: What Not To Miss Planning a trip to Taste of London this year? We’ve got a complete rundown on everything going on at this year’s five-day summer spectacular, from all the restaurants serving food to one-off demonstrations and masterclasses with some of the UK’s best chefs. 2025-02-14T22:27:46+00:00 https://www.greatbritishchefs.com/features/rugby-world-cup-2015-peter-gordon https://media-cdn2.greatbritishchefs.com/media/lzfdeet3/img47197.whqc_768x512q80.jpg Rugby World Cup 2015 with Peter Gordon New Zealand chef Peter Gordon talks about his love of rugby and traditional meat pies in the build up to the 2015 Rugby World Cup. 2025-02-14T22:27:47+00:00 https://www.greatbritishchefs.com/features/lisa-goodwin-allen-new-era-northcote https://media-cdn2.greatbritishchefs.com/media/cckfjrnx/img77604.whqc_768x512q80.jpg Lisa Goodwin-Allen: a new era at Northcote With Nigel Haworth stepping into an ambassadorial role at Northcote after over thirty years at the helm, Lisa Goodwin-Allen is taking the reins at the celebrated Lancashire restaurant, and leading Northcote into an exciting new future. 2025-02-14T22:27:48+00:00 https://www.greatbritishchefs.com/features/new-cookbooks-july-2017 https://media-cdn2.greatbritishchefs.com/media/ktudr4wk/img70098.whqc_768x512q80.jpg Cookbook New Releases: July 2017 With tomes from some of the UK’s most celebrated chefs and authors looking at everything from Italy to Istanbul, take a look at the new cookbooks released in July. 2025-02-14T22:27:50+00:00 https://www.greatbritishchefs.com/features/10-best-picnic-recipes https://media-cdn2.greatbritishchefs.com/media/so5h041d/img40461.whqc_768x512q80.jpg 10 Ultimate Picnic Recipes You’ve got the blanket, the basket’s ready to go and you know a particularly beautiful spot to hunker down for the afternoon. Now all you need is some incredible food to gorge on – take a look at our top ten picnic recipes. 2025-02-14T22:27:51+00:00 https://www.greatbritishchefs.com/features/top-of-the-class-what-to-study-at-cookery-school https://media-cdn2.greatbritishchefs.com/media/ks3dpjsv/img46056.whqc_768x512q80.jpg What You Should Be Studying on a Cookery Course Feeling the need to go back to school? We take a look at some of the most popular culinary courses available in the UK and how they could change your cooking forever. 2025-02-14T22:27:51+00:00 https://www.greatbritishchefs.com/features/earths-crust-bakery https://media-cdn2.greatbritishchefs.com/media/az4hspwb/img68217.whqc_768x512q80.jpg The Earth's Crust Bakery Read more about The Earth's Crust Bakery, a finalist in the 2017 Food and Farming Awards. 2025-02-14T22:27:52+00:00 https://www.greatbritishchefs.com/features/argentine-asado-barbecue https://media-cdn2.greatbritishchefs.com/media/wzkpe1zc/img63204.whqc_768x512q80.jpg Argentine Asado & Prime Beef Cuts Ever wondered how to master the secret of cooking with fire? The Argentine asado is possibly the closest to achieving barbecue perfection. Katie Smith finds out why. 2025-02-14T22:27:53+00:00 https://www.greatbritishchefs.com/features/best-fruit-gin-recipes https://media-cdn2.greatbritishchefs.com/media/qtzdrizm/img70247.whqc_768x512q80.jpg 11 Of The Best Infused Gin Recipes At any time of year there’s a seasonal fruit that’s perfect for steeping in gin. Take a look at our favourite infused gin recipes and give your drinks cabinet a fruity boost. 2025-02-14T22:27:54+00:00 https://www.greatbritishchefs.com/features/flavours-of-japan-seaweed https://media-cdn2.greatbritishchefs.com/media/iueb32hd/img63052.whqc_768x512q80.jpg Flavours of Japan: Seaweed Delve into the wonderful world of seaweed, an ingredient that has long been put to fantastic user in Japanese cooking, but is becoming increasingly popular in Western dishes, thanks to its delicious umami flavour and health-giving properties. 2025-02-14T22:27:55+00:00 https://www.greatbritishchefs.com/features/does-home-cooked-food-create-healthy-kids https://media-cdn2.greatbritishchefs.com/media/cy4lmahd/img25129.whqc_768x512q80.jpg Is Home Cooking Healthy For Kids? Teaching your children how to cook doesn’t sound like an essential activity but the advantages are proving too great to ignore. 2025-02-14T22:27:56+00:00 https://www.greatbritishchefs.com/features/ones-to-watch-oli-marlow-roganic https://media-cdn2.greatbritishchefs.com/media/sdhe33o5/img79832.whqc_768x512q80fpt322fpl467.jpg Ones to Watch: Oli Marlow With a CV that includes The Fat Duck, Quay, Eleven Madison Park and Maaemo in Oslo, Oli Marlow worked in some of the world’s best restaurants before returning to the UK and winning a Michelin star at Roganic. 2025-02-14T22:27:57+00:00 https://www.greatbritishchefs.com/features/cronuts-cruffins-hybrid-pastry-with-daniel-fletcher https://media-cdn2.greatbritishchefs.com/media/021bnit2/img43059.whqc_768x512q80.jpg Cronuts, Cruffins and Hybrid Pastry Pastry chef Daniel Fletcher helps sift through the hype surrounding hybrid baking, whether cruffins and cronuts are really worth their weight in pastry, or just another flaky fad. 2025-02-14T22:27:58+00:00 https://www.greatbritishchefs.com/features/british-cheese-heroes https://media-cdn2.greatbritishchefs.com/media/i2npi3kz/img40063.whqc_768x512q80.jpg Heroes of British Cheese Learn more about the historical figures that established cheese in Britain and those who brought it back from the brink. 2025-02-14T22:27:58+00:00 https://www.greatbritishchefs.com/features/best-gourmet-getaways-christmas-2017 https://media-cdn2.greatbritishchefs.com/media/1ohhnjb2/img70765.whqc_768x512q80.jpg 10 Gourmet Getaways for Christmas Take a look at our favourite restaurants offering incredible package deals over the Christmas break. 2025-02-14T22:27:59+00:00 https://www.greatbritishchefs.com/features/tomato-cooking-tips-paul-foster https://media-cdn2.greatbritishchefs.com/media/4krn1yb1/img62398.whqc_768x512q80.jpg Tomato Cooking Tips with Paul Foster See what chef Paul Foster has to say about cooking British tomatoes, with tips, advice and recipes. 2025-02-14T22:28:00+00:00 https://www.greatbritishchefs.com/features/ikoyi-west-african-cuisine-via-outer-space https://media-cdn2.greatbritishchefs.com/media/b4mgwc2d/img81776.whqc_768x512q80.jpg Ikoyi: West African cuisine via outer space Ikoyi’s West African-inspired cuisine has been causing a major stir in London recently. Pete Dreyer caught up with founders Jeremy Chan and Iré Hassan-Odukale to talk about Nigerian food, fractal geometry, and the trials and tribulations of TripAdvisor. 2025-02-14T22:28:02+00:00 https://www.greatbritishchefs.com/features/ones-to-watch-tom-brown https://media-cdn2.greatbritishchefs.com/media/izwlb12t/img63750.whqc_768x512q80.jpg Ones to Watch: Tom Brown As the head chef of Outlaw's at The Capital, Tom Brown knows how to cook the best fish in London. Tom Shingler sat down with him to find out how he became Nathan Outlaw's most trusted chef. 2025-02-14T22:28:03+00:00 https://www.greatbritishchefs.com/features/book-review-sophie-thompson-my-family-kitchen https://media-cdn2.greatbritishchefs.com/media/h0cljedt/img51844.whqc_768x512q80.jpg My Family Kitchen by Sophie Thompson Camilla Stoddart reviews actress Sophie Thompson’s first cookbook and finds a collection of colourful, inspiring recipes for every occasion. 2025-02-14T22:28:03+00:00 https://www.greatbritishchefs.com/features/great-british-chefs-taste-of-london https://media-cdn2.greatbritishchefs.com/media/lhionsrg/img38333.whqc_768x512q80.jpg Great British Chefs at Taste of London 2016 Heading to Taste of London (15–19 June) this year? Make sure you stop by our Taste of Britain stand to try some incredible food from three of the UK's top chefs. 2025-02-14T22:28:04+00:00 https://www.greatbritishchefs.com/features/chris-harrod-whitebrook https://media-cdn2.greatbritishchefs.com/media/gr1b33df/img75871.whqc_768x512q80fpt328fpl555.jpg Chris Harrod at The Whitebrook Tom Shingler talks to the Michelin-starred chef-owner of The Whitebrook in Monmouthshire to see how focusing on the foraged flavours of the Wye Valley has turned the remote restaurant with rooms into a dining destination. 2025-02-14T22:28:05+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2017-finalists https://media-cdn2.greatbritishchefs.com/media/kyyglj0s/img69943.whqc_768x512q80.jpg Great British Menu 2017: The Finalists The heats are over, the best of Britain’s chefs have been chosen – the only thing left to do is throw them all into a kitchen and make them cook for their lives. Here’s who’s made it to the final round. 2025-02-14T22:28:06+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2016-the-chefs https://media-cdn2.greatbritishchefs.com/media/sd3i5xp3/img62896.whqc_768x512q80.jpg Great British Menu 2016 – The Chefs The BBC have announced the chefs competing on the new series of Great British Menu, along with this year's theme – the Queen's ninetieth birthday banquet. 2025-02-14T22:28:07+00:00 https://www.greatbritishchefs.com/features/young-british-foodie-baking-awards-2015 https://media-cdn2.greatbritishchefs.com/media/xuhjtwo1/img44395.whqc_768x512q80.jpg Young British Foodie Baking Awards 2015 Felicity Spector goes behind the scenes at the judging of the baking award for the 2015 Young British Foodie finals. 2025-02-14T22:28:08+00:00 https://www.greatbritishchefs.com/features/gelinaz-chef-collective https://media-cdn2.greatbritishchefs.com/media/nsqhbp3h/img58264.whqc_768x512q80.jpg Gelinaz! Learn more about the global chef collective and how the founders come up with ideas for their events. 2025-02-14T22:28:08+00:00 https://www.greatbritishchefs.com/features/steak-cooking-guide https://media-cdn2.greatbritishchefs.com/media/qv5d0a4d/img48312.whqc_768x512q80.jpg Steak Cooking Guide Tired of the guesswork that comes with cooking steaks, not knowing how they’ll turn out until your guests cut into them? Read our guide to find out how to tell exactly when a steak is ready to serve. 2025-02-14T22:28:10+00:00 https://www.greatbritishchefs.com/features/eight-quick-healthy-recipes https://media-cdn2.greatbritishchefs.com/media/yffpc1xs/img27448.whqc_768x512q80fpt456fpl413.jpg 8 Quick and Healthy Recipes On the hunt for healthy dinner ideas? We’ve pulled together eight of our favourite quick and healthy recipes – from fridge to table in half an hour or less – thanks to our esteemed chefs and food writers. 2025-02-14T22:28:11+00:00 https://www.greatbritishchefs.com/features/indian-michelin-star-chefs https://media-cdn2.greatbritishchefs.com/media/sg3pnp40/img16319.whqc_768x512q80fpt450fpl537.jpg Indian Michelin Star Chefs While Anglo-Indian food has been widely available for a long time, it was only relatively recently that refined Indian food was available in the UK. Here, Debra Waters explores the top, Michelin-starred Indian chefs and their restaurants. 2025-02-14T22:28:11+00:00 https://www.greatbritishchefs.com/features/neals-yard-dairy https://media-cdn2.greatbritishchefs.com/media/l3aplld5/img63811.whqc_768x512q80.jpg Neal's Yard Dairy: Behind the Scenes Tom Shingler gets a rare sneak peek around the famous cheese maturing rooms, before talking to director David Lockwood about Neal's Yard Dairy and the evolution of the British cheese scene. 2025-02-14T22:28:12+00:00 https://www.greatbritishchefs.com/features/gary-rhodes-obituary https://media-cdn2.greatbritishchefs.com/media/keldhip1/img85123.whqc_768x512q80.jpg Gary Rhodes Obituary As we learn of Gary Rhodes’ passing in Dubai aged just 59, we take a look at the beloved chef’s illustrious career. 2025-02-14T22:28:13+00:00 https://www.greatbritishchefs.com/features/why-chefs-love-big-green-egg https://media-cdn2.greatbritishchefs.com/media/zmlb3qov/img69261.whqc_768x512q80.jpg Why Chefs Love the Big Green Egg From slow-cooking directly on the coals to infusing a delicious wood smoke flavour into fresh peas, there’s very little the Big Green Egg can’t do. Ollie Lloyd asks some of the UK’s greatest chefs why they love them so much. 2025-02-14T22:28:14+00:00 https://www.greatbritishchefs.com/features/alfred-prasad-prawn-curry https://media-cdn2.greatbritishchefs.com/media/azji1cyb/img18265.whqc_768x512q80.jpg Alfred Prasad: My Mother's Prawn Curry We invited chef Alfred Prasad to show us how to create his mother’s Anglo-Indian recipe for prawn curry. Take a look at the video here. 2025-02-14T22:28:15+00:00 https://www.greatbritishchefs.com/features/5-most-luxurious-restaurants https://media-cdn2.greatbritishchefs.com/media/c2ca2iqk/img72336.whqc_768x512q80.jpg 5 of the UK’s Most Luxurious Restaurants For a meal that you’ll remember for the rest of your life, only the very finest will do. Pay a visit to one of these restaurants for incredible service, beautiful surroundings and some of the best food and drink in the world. 2025-02-14T22:28:16+00:00 https://www.greatbritishchefs.com/features/street-food-fusion-world-flavours https://media-cdn2.greatbritishchefs.com/media/qcsau3ix/img77363.whqc_768x512q80.jpg Street food fusion: combining flavours from around the world Authenticity is all well and good, but there’s a world of possibilities out there when it comes to combining street food flavours from around the world. Here are five recipes to excite your taste buds. 2025-02-14T22:28:17+00:00 https://www.greatbritishchefs.com/features/yunnan-banana-truffle-history https://media-cdn2.greatbritishchefs.com/media/llvpzktz/img83910.whqc_768x512q80.jpg Painting a Picture: 'Postcard From Yunnan' Mukta Das and Andrew Wong talk about the very unique Chinese region of Yunnan, regarded as a wild subtropical frontier full of exotic ingredients such as bananas and truffles, before creating a delicious dessert in homage to its bounty. 2025-02-14T22:28:18+00:00 https://www.greatbritishchefs.com/features/best-fish-cooking-tips-michelin-star-gary-foulkes-angler https://media-cdn2.greatbritishchefs.com/media/wi2mxb1q/img70714.whqc_768x512q80.jpg Michelin-starred Fish Cooking Tips We grilled Angler executive chef Gary Foulkes – one of the finest fish cooks in the UK – for his expert advice on cooking up a perfect bit of fish. 2025-02-14T22:28:18+00:00 https://www.greatbritishchefs.com/features/ones-to-watch-ruth-hansom https://media-cdn2.greatbritishchefs.com/media/vj0hqnnm/img73929.whqc_768x512q80fpt228fpl528.jpg Ones to watch: Ruth Hansom With five years at The Ritz and a trophy cabinet that’s packed to the gunnels, twenty-one-year-old Ruth Hansom is out to take the UK food scene by storm. 2025-02-14T22:28:20+00:00 https://www.greatbritishchefs.com/features/comte-ultimate-cheese-for-cooking https://media-cdn2.greatbritishchefs.com/media/5wifdo5o/img86325.whqc_768x512q80.jpg Comté: The Ultimate Cheese For Cooking Comté’s complex, robust flavour and wonderful melting properties make it a favourite among chefs. We take a look at exactly why this is such a beloved cooking cheese and explore all the things you can do with it. 2025-02-14T22:28:21+00:00 https://www.greatbritishchefs.com/features/speciality-fine-foods https://media-cdn2.greatbritishchefs.com/media/lbdfqk0n/img47261.whqc_768x512q80.jpg Speciality and Fine Foods Fair Blogger Felicity Spector sampled the delights on offer at the Speciality and Fine Foods Fair in London, and gives her top foodie picks to look out for. 2025-02-14T22:28:22+00:00 https://www.greatbritishchefs.com/features/pit-stop-barbecue-road-trip-america-south https://media-cdn2.greatbritishchefs.com/media/l3kpbfkq/img52055.whqc_768x512q80.jpg A Barbecue Road Trip Across the American South Chris Osburn spends three weeks tasting his way around the best barbecue spots in America. 2025-02-14T22:28:23+00:00 https://www.greatbritishchefs.com/features/5-quick-lunch-ideas https://media-cdn2.greatbritishchefs.com/media/p03c4f2s/img51189.whqc_768x512q80.jpg 5 Quick Lunch Ideas Get inspired with our five favourite quick lunch ideas. From chorizo and Gruyère quesadillas to Thai chicken soup, delicious lunches don’t have to be time consuming. 2025-07-29T13:43:35+00:00 https://www.greatbritishchefs.com/features/christmas-food-around-the-world https://media-cdn2.greatbritishchefs.com/media/rzannc0n/img52546.whqc_768x512q80fpt600fpl504.jpg Christmas Food Around The World Across the world one central theme always emerges in the traditions surrounding Christmas – food. Here we take a look at some of the weird and wonderful Christmas dishes enjoyed by people around the globe. 2025-02-14T22:28:24+00:00 https://www.greatbritishchefs.com/features/new-restaurants-in-hong-kong https://media-cdn2.greatbritishchefs.com/media/zvopvce1/img37633.whqc_768x512q80.jpg New Restaurants in Hong Kong Find out about some of the most exciting new restaurants Hong Kong has to offer. 2025-02-14T22:28:25+00:00 https://www.greatbritishchefs.com/features/potato-variety-guide https://media-cdn2.greatbritishchefs.com/media/4xonggbc/img24220.whqc_768x512q80.jpg Know Your Spuds: Our Ultimate Potato Guide Sick of gluey mash or dull roasties? You might be using the wrong type of spud. Know your Apaches from your Vivaldis and pave the way to potato perfection. 2025-02-14T22:28:26+00:00 https://www.greatbritishchefs.com/features/best-instagram-food-feeds-2017 https://media-cdn2.greatbritishchefs.com/media/k5lbwgi0/img69347.whqc_768x512q80.jpg 13 of the Best Instagram Food Feeds There are some big players dominating the food world on Instagram, but there’s plenty of other accounts that are putting their stamp on the scene. Discover thirteen you might not be following yet, and get set for some hunger pangs. 2025-02-14T22:28:26+00:00 https://www.greatbritishchefs.com/features/state-bird-provisions-san-francisco https://media-cdn2.greatbritishchefs.com/media/k3obpr2b/img63012.whqc_768x512q80.jpg State Bird Provisions Review State Bird Provisions has gained cult status as one of the most exciting and inventive restaurants to have hit San Francisco’s food and drink scene. Katie Smith caught up with sous chef Gaby Maeda to discover just what makes this restaurant tick. 2025-02-14T22:28:28+00:00 https://www.greatbritishchefs.com/features/too-many-chefs-dinner-review https://media-cdn2.greatbritishchefs.com/media/4pekb1iy/img40388.whqc_768x512q80.jpg Too Many Chefs for Action Against Hunger As part of a programme of fundraising events, the charity Action Against Hunger put on a special dinner at The Drapers Arms, but this wasn’t any ordinary tasting menu - 10 different chefs were each cooking their own course. 2025-02-14T22:28:28+00:00 https://www.greatbritishchefs.com/features/alfred-pascal-interview https://media-cdn2.greatbritishchefs.com/media/0ign43pv/img38443.whqc_768x512q80.jpg An Interview with Alfred Prasad and Pascal Aussignac In light of Great British Chefs' and Celebrity Cruises' Silver Screen Cuisine - an immersive food screening of The Hundred-Foot Journey - we caught up with Michelin-starred chefs Alfred Prasad and Pascal Aussignac, who have created a wonderful menu specifically for the event. 2025-02-14T22:28:29+00:00 https://www.greatbritishchefs.com/features/interview-valentine-warner-hepple-gin https://media-cdn2.greatbritishchefs.com/media/4y0b5cqg/img52359.whqc_768x512q80.jpg Valentine Warner Interview - Hepple Gin Ella Timney talks to Valentine Warner about his brand new gin and the joys of juniper. 2025-02-14T22:28:30+00:00 https://www.greatbritishchefs.com/features/ingredient-focus-oysters https://media-cdn2.greatbritishchefs.com/media/svfaeeq2/img27490.whqc_768x512q80.jpg Ingredient focus: oysters September hails the start of the native oyster season in the UK - have a look at their flavour profile and food matching tips. 2025-02-14T22:28:31+00:00 https://www.greatbritishchefs.com/features/pasta-and-sauce-pairings https://media-cdn2.greatbritishchefs.com/media/eamlwefe/img60422.whqc_768x512q80fpt660fpl405.jpg 10 of the Best Pasta and Sauce Pairings Take a look at some of the most popular pasta varieties and see which sauces you should be serving them with. 2025-02-14T22:28:31+00:00 https://www.greatbritishchefs.com/features/five-best-steak-sauces https://media-cdn2.greatbritishchefs.com/media/zdwbvvvx/img65833.whqc_768x512q80.jpg Five of the Best Steak Sauces There are few things in the world that make steak taste better, but a good sauce can make the flavours sing. Here are five that are easy to make at home. 2025-02-14T22:28:32+00:00 https://www.greatbritishchefs.com/features/academy-tarts-lesson-two https://media-cdn2.greatbritishchefs.com/media/hrafi5lj/img74088.whqc_768x512q80.jpg Great British Chefs Academy: Mastering Tarts – Lesson Two The second lesson in out tarts Academy course covers that most decadent of desserts, the crème brûlée. See it being made in our video then give it a go at home. 2025-02-14T22:28:32+00:00 https://www.greatbritishchefs.com/features/gruyere-fish-cheese-recipes https://media-cdn2.greatbritishchefs.com/media/q55aiarb/img87268.whqc_768x512q80.jpg 6 Recipes That Show Cheese and Fish Work Together Wonderfully It’s a common belief that cheese doesn’t really match up with fish and seafood – however, this is simply not true! Take a look at how one cheese in particular – the mighty Gruyère AOP – complements (and contrasts with) the many subtle, fresh flavours of the sea with these six delicious recipes. 2025-02-14T22:28:34+00:00 https://www.greatbritishchefs.com/features/cod-cooking-tips-pascal-aussignac https://media-cdn2.greatbritishchefs.com/media/o24hirfy/img65282.whqc_768x512q80.jpg Cod Cooking Tips We teamed up with Pascal Aussignac to learn the secrets of cooking cod to perfection and how to prepare it like a Michelin-starred chef at home. 2025-02-14T22:28:34+00:00 https://www.greatbritishchefs.com/features/john-torode-my-kind-of-food-book-review https://media-cdn2.greatbritishchefs.com/media/etef20w2/img49546.whqc_768x512q80.jpg John Torode's My Kind of Food Review A review of John Torode's family focussed cookbook, My Kind of Food. 2025-02-14T22:28:35+00:00 https://www.greatbritishchefs.com/features/sat-bains-asparagus-mind-to-menu https://media-cdn2.greatbritishchefs.com/media/3uwerozu/img69459.whqc_768x512q80.jpg Sat Bains' Asparagus with Hollandaise Tom Shingler talks to two-Michelin-starred Sat Bains about the thought process behind one of the chef’s most seasonal dishes. 2025-02-14T22:28:36+00:00 https://www.greatbritishchefs.com/features/great-british-cheese-awards-vote https://media-cdn2.greatbritishchefs.com/media/kiahbgik/img60556.whqc_768x512q80.jpg Great British Cheese Awards: Vote Now! Voting is now open for the Great British Cheese Awards! Click here to find out more & vote for your favourite cheeses, producers and retailers. 2025-02-14T22:28:37+00:00 https://www.greatbritishchefs.com/features/best-vegetarian-barbecue-recipes https://media-cdn2.greatbritishchefs.com/media/mutbfznv/img82226.whqc_768x512q80.jpg 10 of The Best Vegetarian Barbecue Recipes The art of barbecuing has traditionally centred around meat and fish, but a good barbecue will really take vegetarian dishes to the next level too. Here are ten innovative vegetarian and vegan barbecue recipes that we always turn to when the sun's shining and we're looking to impress. 2025-02-14T22:28:38+00:00 https://www.greatbritishchefs.com/features/best-recipes-to-cook-april https://media-cdn2.greatbritishchefs.com/media/mg3piiau/img25799.whqc_768x512q80.jpg 10 Recipes To Cook In April With winter now firmly in the rearview mirror, April is when some of our favourite ingredients start sprouting up in the countryside and lining shop shelves. Here are ten of our top dishes to cook this month. 2025-02-14T22:28:39+00:00 https://www.greatbritishchefs.com/features/my-career-in-beer https://media-cdn2.greatbritishchefs.com/media/bykllpkt/img23202.whqc_768x512q80.jpg My Career In Beer Five people from the beer industry share their stories and describe their roles to Great British Chefs 2025-02-14T22:28:40+00:00 https://www.greatbritishchefs.com/features/ones-to-watch-rob-roy-cameron https://media-cdn2.greatbritishchefs.com/media/cwwpbdnm/img78252.whqc_768x512q80.jpg Ones to watch: Rob Roy Cameron Botswana-born Rob Roy Cameron spent years under the wing of Albert Adria in Spain before bringing his hyper-detailed molecular gastronomy to the UK. Pete Dreyer caught up with the chef at his new restaurant – Gazelle. 2025-02-14T22:28:41+00:00 https://www.greatbritishchefs.com/features/ones-to-watch-alex-nietosvuori https://media-cdn2.greatbritishchefs.com/media/i3op0nee/img83500.whqc_768x512q80.jpg Ones to Watch: Alex Nietosvuori Alex Nietosvuori is causing a stir with his new restaurant Hjem – a gorgeous space that blends the best of Northumbrian produce with his own Scandinavian culinary sensibilities. Pete Dreyer finds out more about this up and coming chef. Photography by James Byrne. 2025-02-14T22:28:42+00:00 https://www.greatbritishchefs.com/features/selin-kiazim-oklava-modern-turkish https://media-cdn2.greatbritishchefs.com/media/43vhlcgo/img69376.whqc_768x512q80.jpg Selin Kiazim: Modern Turkish Cooking After her appearance on Great British Menu and the release of her first cookbook, Tom Shingler talks to Selin Kiazim – head chef of Oklava in London – to talk about her take on modern Turkish cuisine. 2025-02-14T22:28:42+00:00 https://www.greatbritishchefs.com/features/best-restaurants-bangkok-thailand https://media-cdn2.greatbritishchefs.com/media/o4paxahc/img74409.whqc_768x512q80.jpg The 10 Best Restaurants in Bangkok, Thailand Andy Oliver and Mark Dobbie, co-head chefs at London’s celebrated Thai restaurant som saa, share their favourite places to eat in the Thai capital. 2025-02-14T22:28:43+00:00 https://www.greatbritishchefs.com/features/what-to-serve-with-caviar https://media-cdn2.greatbritishchefs.com/media/lftbtw2i/img27503.whqc_768x512q80.jpg What to Serve with Caviar If you’re lucky enough to get your hands on a tin of caviar, here’s how to best enjoy one of the most luxurious foods in the world. 2025-02-14T22:28:43+00:00 https://www.greatbritishchefs.com/features/prince-edward-county-food-guide https://media-cdn2.greatbritishchefs.com/media/vlkfxiyf/img66614.whqc_768x512q80.jpg Prince Edward County Food Guide Jeanne Horak-Druiff explores Canada’s hippest emerging food and wine destination and discovers passionate producers, knowledgeable chefs and experimental winemakers. 2025-02-14T22:28:44+00:00 https://www.greatbritishchefs.com/features/strawberries-and-cream-recipes-summer https://media-cdn2.greatbritishchefs.com/media/tpkfzi0b/img25081.whqc_768x512q80fpt456fpl531.jpg 10 Amazing Strawberries and Cream Recipes Nothing says summer like strawberries and cream – make the most of this perfect pairing with one of these seriously tasty recipes. 2025-02-14T22:28:45+00:00 https://www.greatbritishchefs.com/features/country-cheeses https://media-cdn2.greatbritishchefs.com/media/4bjfvsuz/img70115.whqc_768x512q80.jpg Britain's Best Cheesemongers: Country Cheeses By only stocking cheeses they can source direct from farms and producers in the South West, Country Cheeses has grown from a market stall to three shops across Devon. Tom Shingler finds out more. 2025-02-14T22:28:47+00:00 https://www.greatbritishchefs.com/features/knorr-ebook https://media-cdn2.greatbritishchefs.com/media/hwjbk3pt/img80473.whqc_768x512q80.jpg Knorr Recipe Ebook See how Knorr's Organic Stock Pots can make all the difference to your cooking, and take a look at eight incredible recipes that showcase these little pots' versatility and flavour. 2025-02-14T22:28:47+00:00 https://www.greatbritishchefs.com/features/the-goring-restaurant-review https://media-cdn2.greatbritishchefs.com/media/2xlanjsf/img22658.whqc_768x512q80.jpg The Goring Restaurant Review Don't be intimidated by the old-school air of The Goring. Ella discovered the wonderful staff are experts at putting all diners at ease. 2025-02-14T22:28:48+00:00 https://www.greatbritishchefs.com/features/willies-cacao-chocolate-tasting https://media-cdn2.greatbritishchefs.com/media/qvgg5tr3/img73925.whqc_768x512q80.jpg Willie's Cacao: Live Tasting Chocolate guru Willie Harcourt-Cooze will be guiding us through the flavours of eight different bars of single estate chocolate – find out how you can get your hands on the bars and when the tasting is taking place. 2025-02-14T22:28:49+00:00 https://www.greatbritishchefs.com/features/best-restaurants-in-canada https://media-cdn2.greatbritishchefs.com/media/gjlkoipj/img64540.whqc_768x512q80.jpg Canada's Best Restaurants Canada’s restaurant scene is one of the most vibrant and diverse around. With chefs taking inspiration from across the globe with world-class ingredients at their fingertips, intrepid foodies are spoilt for choice. We take a look at five restaurants that are propelling the country’s cuisine to dizzying new heights. 2025-02-14T22:28:50+00:00 https://www.greatbritishchefs.com/features/moving-mountains-plant-based-burger https://media-cdn2.greatbritishchefs.com/media/1kpcbctw/img76600.whqc_768x512q80.jpg Moving Mountains: A Plant-based Burger for the Future With vegan and flexitarian eating showing no signs of slowing down, Moving Mountains has created a burger made entirely from plants that looks just like the real thing. We took it to chef Chantelle Nicholson to see what she thought of this very futuristic food. 2025-02-14T22:28:51+00:00 https://www.greatbritishchefs.com/features/craft-beer-calgary-alberta-canada https://media-cdn2.greatbritishchefs.com/media/sploq1ol/img70563.whqc_768x512q80.jpg The Craft Beer Scene in Calgary, Alberta There’s a buzz about craft brewing in the Canadian province of Alberta, particularly in Calgary, its most populous city. Stuart Forster finds out what is happening on the vibrant craft and micro-brewery scene. 2025-02-14T22:28:51+00:00 https://www.greatbritishchefs.com/features/alfred-prasad-masterclass-review https://media-cdn2.greatbritishchefs.com/media/re5j2vyv/img40534.whqc_768x512q80.jpg Alfred Prasad at GBC Cook School Review In the third of our new series of hands-on cookery masterclasses, chef Alfred Prasad gave an excellent masterclass in Indian street food. 2025-02-14T22:28:52+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2017-contestants https://media-cdn2.greatbritishchefs.com/media/accl40cv/img71054.whqc_768x512q80.jpg Great British Bake Off 2017 Contestants As Bake Off heads into unchartered waters on Channel 4, this year’s batch of contestants are said to be the best yet. Here are the twelve hopefuls looking to prove their baking prowess. 2025-02-14T22:28:53+00:00 https://www.greatbritishchefs.com/features/pip-lacey-chef-murano https://media-cdn2.greatbritishchefs.com/media/sr0nsnxw/img69695.whqc_768x512q80.jpg Pip Lacey Chef Hugh Thomas sits down with chef Pip Lacey to uncover her surprising career path and look at how her own cooking style has developed. 2025-02-14T22:28:54+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2021-winning-dessert https://media-cdn2.greatbritishchefs.com/media/ejynykt4/img88289.whqc_768x512q80.jpg Great British Menu 2021: The Winning Dessert Liverpool’s Dan McGeorge talks to Henry Coldstream about making it to the banquet at his first time of trying with his dessert ‘Give a Dog a Bone’. 2025-02-14T22:28:55+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2015-preview https://media-cdn2.greatbritishchefs.com/media/xutp2yay/img41869.whqc_768x512q80.jpg Great British Bake Off 2015 - Meet The Bakers The nation’s favourite spatula-wielding competition is about to hit our screens again, with another 12 hopefuls ready to embark on a baking journey in the Great British Bake Off tent. 2025-02-14T22:28:55+00:00 https://www.greatbritishchefs.com/features/six-ways-with-vinegar https://media-cdn2.greatbritishchefs.com/media/q44eyish/img65206.whqc_768x512q80.jpg Six Ways With Malt Vinegar Are your dishes lacking a little kick? Check out these very impressive recipes that make the most of the sharp tang of malt vinegar and wake up your senses. 2025-02-14T22:28:56+00:00 https://www.greatbritishchefs.com/features/guide-to-washed-rind-cheeses https://media-cdn2.greatbritishchefs.com/media/phupe0rq/img77309.whqc_768x512q80.jpg A guide to washed-rind cheeses What is a washed-rind cheese, and how can something smell so bad but taste so good? We delve into the history behind this unique subset of cheeses, and recommend a few good British examples for you to get started with. 2025-02-14T22:28:57+00:00 https://www.greatbritishchefs.com/features/pancake-cooking-tips https://media-cdn2.greatbritishchefs.com/media/4wob10fk/img67810.whqc_768x512q80fpt769fpl576.jpg Pancake Cooking Tips from Tom Brown Chef Tom Brown from Outlaw’s at The Capital hosted a Great British Chefs’ cook school at Le Cordon Bleu on how to make the perfect pancakes – read on for his top tips and see what everyone cooked. 2025-02-14T22:28:57+00:00 https://www.greatbritishchefs.com/features/interview-paul-foster-alfredo-villanueva https://media-cdn2.greatbritishchefs.com/media/0sdpko4r/img49531.whqc_768x512q80.jpg Alfredo Villanueva and Paul Foster Interview Ella Timney talks to chefs Alfredo Villanueva and Paul Foster as they team up for a night of Anglo-Mexican gastronomy to celebrate The Year of Mexico in the UK. 2025-02-14T22:28:58+00:00 https://www.greatbritishchefs.com/features/beer-food-matching-us-uk https://media-cdn2.greatbritishchefs.com/media/vsai200x/img65958.whqc_768x512q80.jpg Beer & Food Pairing: US vs UK Lotte Peplow takes a look at how the British craft beer scene differs from its US counterpart. 2025-02-14T22:28:59+00:00 https://www.greatbritishchefs.com/features/history-flour-milling-baking https://media-cdn2.greatbritishchefs.com/media/ecwfmjl1/img81827.whqc_768x512q80.jpg A History of Flour From pouring mashed up grains onto hot rocks thousands of years ago to the vast commercial ovens of today, baking has been an integral part of civilisation since the beginning of time. Discover how the simple process of turning wheat into flour has played such an important part in how and what we bake. 2025-02-14T22:28:59+00:00 https://www.greatbritishchefs.com/features/the-honours-martin-wisharts-edinburgh-brasser https://media-cdn2.greatbritishchefs.com/media/phepv35o/img20180.whqc_768x512q80.jpg Martin Wishart’s Edinburgh Brasserie Guest blogger, Chris Osburn reviews Martin Wishart’s Edinburgh brasserie - The Honours. 2025-02-14T22:29:00+00:00 https://www.greatbritishchefs.com/features/leblanq-cycling-cuisine https://media-cdn2.greatbritishchefs.com/media/mssjqqmk/img87944.whqc_768x512q80.jpg LeBlanq: Where Cycling Meets Superstar Cuisine The world’s best chefs are teaming up with cycling icons to create something very special indeed. Welcome to LeBlanq – truly legendary joyriding. 2025-02-14T22:29:00+00:00 https://www.greatbritishchefs.com/features/autumn-baking-recipes https://media-cdn2.greatbritishchefs.com/media/swzeslod/img84071.whqc_768x512q80.jpg Autumnal Ancient Grain Baking Recipes Rye, spelt and khorasan are incredible ancient grains that, when milled into flour, result in earthy, toasty, nutty flavours for baking with that work perfectly with early autumnal ingredients. Here are four of our favourite ways to incorporate them into baking. 2025-02-14T22:29:01+00:00 https://www.greatbritishchefs.com/features/the-little-viet-kitchen https://media-cdn2.greatbritishchefs.com/media/x00la103/img69794.whqc_768x512q80.jpg The Little Viet Kitchen Chef Thuy Pham talks to Tom Shingler about the work she put into opening The Little Viet Kitchen, the importance of herbs and how social media helped kickstart her success. 2025-02-14T22:29:02+00:00 https://www.greatbritishchefs.com/features/ingredient-focus-cobnuts https://media-cdn2.greatbritishchefs.com/media/kp1byjyo/img34895.whqc_768x512q80.jpg Ingredient focus: cobnuts Once a British favourite, cobnuts all but disappeared from the landscape in the twentieth century but now they are making a comeback thanks to a new wave of chefs championing British ingredients. 2025-02-14T22:29:02+00:00 https://www.greatbritishchefs.com/features/michelin-guide-predictions-2020 https://media-cdn2.greatbritishchefs.com/media/fu3gvin3/img84219.whqc_768x512q80.jpg Michelin Guide UK 2020: Predictions Take a look at which restaurants we think will gain Michelin stars in the 2020 edition of the Michelin Guide. 2025-02-14T22:29:03+00:00 https://www.greatbritishchefs.com/features/sous-vide-cooking-times-guide https://media-cdn2.greatbritishchefs.com/media/hojed1dn/img47584.whqc_768x512q80.jpg Sous Vide Timing & Temperature Guide Our handy guide gives cooking times and temperatures for sous vide meat, fish and vegetables including beef, pork, lamb and shellfish. 2025-02-14T22:29:03+00:00 https://www.greatbritishchefs.com/features/flavours-of-japan-bento https://media-cdn2.greatbritishchefs.com/media/22khvox1/img61577.whqc_768x512q80fpt322fpl403.jpg Flavours of Japan: Bento Louise Robinson talks us through the exciting and varied history of bento boxes, and offers advice for making your own at home. 2025-02-14T22:29:04+00:00 https://www.greatbritishchefs.com/features/modern-methods-desserts https://media-cdn2.greatbritishchefs.com/media/yope4yji/img40274.whqc_768x512q80.jpg Making Desserts Using Modern Methods Pastry chef Daniel Fletcher takes a look at how various pieces of kit can help create new textures and flavours in desserts and lists his must-have items. 2025-02-14T22:29:05+00:00 https://www.greatbritishchefs.com/features/kutir-rohit-ghai https://media-cdn2.greatbritishchefs.com/media/se1pekty/img81928.whqc_768x512q80.jpg Kutir: Rohit Ghai's Solo Venture Chef Rohit Ghai made his name at the likes of Gymkhana and Jamavar, but at his first solo venture Kutir he’s truly found his calling. Tom Shingler talks to him to find out how he takes simple staple dishes from across India and turns them into Michelin-worthy masterpieces. 2025-02-14T22:29:05+00:00 https://www.greatbritishchefs.com/features/a-taste-of-hampshire https://media-cdn2.greatbritishchefs.com/media/3hudrvz1/img36255.whqc_768x512q80.jpg A Taste of Hampshire Review We know food and travel go hand in hand, a country's cuisine or a city's restaurants often play a huge part in determining a holiday destination, but are we guilty as a nation of ignoring things closer to home? 2025-02-14T22:29:06+00:00 https://www.greatbritishchefs.com/features/michelin-guide-2017-rebecca-burr-interview https://media-cdn2.greatbritishchefs.com/media/u1vbhg0i/img47201.whqc_768x512q80.jpg Michelin Guide 2017: Rebecca Burr Interview We sat down with the Michelin Restaurant Guide’s editor Rebecca Burr to talk about what’s in store for Britain’s restaurant scene. 2025-02-14T22:29:07+00:00 https://www.greatbritishchefs.com/features/raspberry-cooking-tips-adam-gray https://media-cdn2.greatbritishchefs.com/media/u5cg4mcl/img63277.whqc_768x512q80.jpg Raspberry Cooking Tips We got together with chef Adam Gray to find out how to get the most out of one of Britain's best seasonal fruits at his beautiful cookery school upstairs at Bourne & Hollingsworth Buildings. 2025-02-14T22:29:07+00:00 https://www.greatbritishchefs.com/features/cucumber-recipe-ideas https://media-cdn2.greatbritishchefs.com/media/xhrnwxa3/img59937.whqc_768x512q80.jpg Cucumber Recipe Inspiration Our Michelin-starred chefs share their cucumber recipes and ideas for using cucumbers in cooking. 2025-02-14T22:29:08+00:00 https://www.greatbritishchefs.com/features/best-christmas-cheeses https://media-cdn2.greatbritishchefs.com/media/dlmhjbdh/img78554.whqc_768x512q80.jpg 12 Delicious Cheeses for Christmas Take a look at the British artisan cheeses that'll be gracing our cheeseboards this year – one for each of the twelve days of Christmas. 2025-02-14T22:29:09+00:00 https://www.greatbritishchefs.com/features/tasting-tea-tips-jing https://media-cdn2.greatbritishchefs.com/media/s4nho5g0/img79113.whqc_768x512q80.jpg The Tea Taster: Getting The Most Out Of Your Leaves As a professional tea taster, Tom Price tastes more teas on a weekly basis than most people do in their entire lives. Find out how he goes about sourcing the best leaves in the world, why knowing how to make tea properly is so important and how a tea’s origins can have such an impact on its flavour. 2025-02-14T22:29:09+00:00 https://www.greatbritishchefs.com/features/hosting-perfect-burns-night-supper https://media-cdn2.greatbritishchefs.com/media/xrga0epj/img29188.whqc_768x512q80.jpg How to Host the Perfect Burns Night Supper Find out how to host the ultimate Burns Night supper at home, what food and drink to serve and which poems to recite. 2025-02-14T22:29:10+00:00 https://www.greatbritishchefs.com/features/rajasthan-journey-with-vivek-singh https://media-cdn2.greatbritishchefs.com/media/zcldns5j/img49224.whqc_768x512q80.jpg A journey to Rajasthan with Vivek Singh We continue our exploration of Indian regional cuisine, this time with chef Vivek Singh, who takes us through the culinary riches Rajasthan has to offer. 2025-02-14T22:29:10+00:00 https://www.greatbritishchefs.com/features/tommy-heaney-chef https://media-cdn2.greatbritishchefs.com/media/easpv0em/img76129.whqc_768x512q80.jpg Chef Tommy Heaney: From Crumlin to Cardiff As he gets ready to open his second restaurant through Kickstarter, we talk to the Great British Menu star about how he went from being a tearaway child to one of Northern Ireland’s most promising culinary exports. 2025-07-29T11:38:51+00:00 https://www.greatbritishchefs.com/features/whats-in-season-february https://media-cdn2.greatbritishchefs.com/media/sqqhqvhp/img26502.whqc_768x512q80.jpg What's In Season: Feburary Find out what food is in season throughout February in the UK, including winter vegetables, tropical fruit and seasonal fish. 2025-02-14T22:29:12+00:00 https://www.greatbritishchefs.com/features/mead-revival-honey https://media-cdn2.greatbritishchefs.com/media/ms3p4jiw/img73320.whqc_768x512q80.jpg Mead: A Taste of Honey Victoria Glass delves deep into the sweet world of mead, an ancient honey-based drink enjoying a new lease of life thanks to a few dedicated artisans. 2025-02-14T22:29:12+00:00 https://www.greatbritishchefs.com/features/brazil-rio-de-janeiro-food-guide https://media-cdn2.greatbritishchefs.com/media/3swj5lqt/img60082.whqc_768x512q80.jpg Rio de Janeiro Food Guide Marcello Tully takes us on a tour of Rio Grande do Sul and introduces us to the regional Brazilian cuisine. 2025-02-14T22:29:13+00:00 https://www.greatbritishchefs.com/features/the-hinds-head-heston-blumenthal https://media-cdn2.greatbritishchefs.com/media/gx2jmzdq/img67156.whqc_768x512q80.jpg The Hinds Head, Bray Two doors down from The Fat Duck sits The Hinds Head, Heston Blumenthal’s Michelin-starred fine dining pub. Tom Shingler talks to head chef János Veres to find out how much work goes into making the menu. 2025-02-14T22:29:13+00:00 https://www.greatbritishchefs.com/features/rio-carioca-cuisine https://media-cdn2.greatbritishchefs.com/media/yb3lx5ap/img62717.whqc_768x512q80.jpg Rio's contemporary Carioca cuisine Brazilian chef Lara Espirito Santo travels to Rio de Janeiro to discover a city in the midst of a culinary revolution, seeking out the restaurants at the forefront of this exciting new food scene. 2025-02-14T22:29:14+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2018-north-west-preview https://media-cdn2.greatbritishchefs.com/media/cebpg11a/img77781.whqc_768x512q80fpt185fpl480.jpg Great British Menu 2018: North West Preview As we make our way through the competition, the penultimate heat sees the best chefs of the North West battle it out for a place in the final. See who's been chosen to represent the region this year on Great British Menu. 2025-02-14T22:29:15+00:00 https://www.greatbritishchefs.com/features/best-artisan-rum-uk https://media-cdn2.greatbritishchefs.com/media/xqrlw213/img74987.whqc_768x512q80.jpg That’s The Spirit! The Rise of Artisan Rum We talk to Katherine Jenner of Burning Barn Rum to find out why 2018 could be a rum year indeed, and take a look at the best bottles made in the UK. 2025-02-14T22:29:16+00:00 https://www.greatbritishchefs.com/features/eastern-canada-seafood https://media-cdn2.greatbritishchefs.com/media/tnlbhj0v/img65438.whqc_768x512q80.jpg Eastern Canada's Seafood The food scenes in Newfoundland and Nova Scotia are thriving, with bountiful and delicious local seafood. Niamh Shields pays the area a visit. 2025-02-14T22:29:17+00:00 https://www.greatbritishchefs.com/features/anthony-bourdain-obituary https://media-cdn2.greatbritishchefs.com/media/w2ndjf2s/img75733.whqc_768x512q80.jpg Anthony Bourdain Obituary As news breaks on the chef and food writer’s untimely death, we take a look at the fascinating career of one of the world’s most important voices on food and culture. 2025-02-14T22:29:18+00:00 https://www.greatbritishchefs.com/features/northern-irish-food-guide https://media-cdn2.greatbritishchefs.com/media/pedjytan/img85497.whqc_768x512q80.jpg The Food and Drink of Northern Ireland Chloë King introduces us to the rapidly expanding food scene of Northern Ireland, talking to the chefs and food producers at the heart of it and sharing six recipes which showcase the country's traditional cuisine. 2025-02-14T22:29:18+00:00 https://www.greatbritishchefs.com/features/where-to-eat-hanoi https://media-cdn2.greatbritishchefs.com/media/lutnqae5/img54291.whqc_768x512q80.jpg Where to Eat in Hanoi Helen Graves takes a whistle-stop tour of Vietnam’s capital and discovers a city full of incredible street food. 2025-02-14T22:29:19+00:00 https://www.greatbritishchefs.com/features/5-ways-with-wild-garlic https://media-cdn2.greatbritishchefs.com/media/imilnbvn/img68793.whqc_768x512q80.jpg 5 of the Best Wild Garlic Recipes Wild garlic is bursting into season, emerging in woodlands all over the UK. Here are five quick and easy wild garlic recipes to make the most of one of spring's most cherished ingredients. 2025-02-14T22:29:20+00:00 https://www.greatbritishchefs.com/features/the-great-british-cheese-awards-2018 https://media-cdn2.greatbritishchefs.com/media/kiahbgik/img60556.whqc_768x512q80.jpg Announcing The Great British Cheese Awards 2018 For the third year running, Great British Chefs and Peter’s Yard are looking for the best cheeses, cheesemakers and cheese shops in the UK. Take a look at what’s in store for this year’s awards and how you can enter or nominate. 2025-02-14T22:29:20+00:00 https://www.greatbritishchefs.com/features/year-in-an-english-vineyard https://media-cdn2.greatbritishchefs.com/media/xdyntdxk/img53718.whqc_768x512q80.jpg A Year at an English vineyard Nyetimber’s head winemaker Cherie Spriggs talks to Tom Shingler about the seasonality of winemaking and reveals the method used to produce their sparkling wine. 2025-02-14T22:29:21+00:00 https://www.greatbritishchefs.com/features/ones-to-watch-chase-lovecky https://media-cdn2.greatbritishchefs.com/media/mvrd2qdv/img79067.whqc_768x512q80fpt330fpl492.jpg Ones to Watch: Chase Lovecky Having worked alongside American luminaries David Chang and Jean-Georges Vongerichten, Chase Lovecky is bringing a unique taste of America to London with his new restaurant Two Lights. 2025-02-14T22:29:22+00:00 https://www.greatbritishchefs.com/features/norge-ebook https://media-cdn2.greatbritishchefs.com/media/0l1hrecp/img82095.whqc_768x512q80.jpg NORGE Recipe Booklet Take a look at sixteen amazing fish recipes by downloading our e-booklet, created in partnership with Seafood From Norway. 2025-02-14T22:29:22+00:00 https://www.greatbritishchefs.com/features/turkish-coffee-guide https://media-cdn2.greatbritishchefs.com/media/qyzjkici/img65978.whqc_768x512q80.jpg Turkish Coffee Guide Thick, intense Turkish coffee is beloved throughout the Middle East. Find out what it is, where it comes from and how to make it. 2025-02-14T22:29:23+00:00 https://www.greatbritishchefs.com/features/new-michelin-star-restaurants-2021 https://media-cdn2.greatbritishchefs.com/media/4jcdqskw/img84554.whqc_768x512q80.jpg Michelin Guide 2021: The New Restaurants Get to know a little bit about all the new restaurants featured in the 2021 edition of the Michelin Guide Great Britain and Northern Ireland. 2025-02-14T22:29:23+00:00 https://www.greatbritishchefs.com/features/hospitality-for-heroes-carousel https://media-cdn2.greatbritishchefs.com/media/jwhbqxym/img86391.whqc_768x512q80.jpg Hospitality For Heroes x Carousel: #FeedTheNHS Lucy Golding joins the team of volunteers at London restaurant Carousel, prepping, cooking, packing and delivering meals for the NHS via new charity Hospitality For Heroes. 2025-02-14T22:29:24+00:00 https://www.greatbritishchefs.com/features/venison-hunting-andy-mcleish https://media-cdn2.greatbritishchefs.com/media/fklea2og/img47765.whqc_768x512q80.jpg On the Hunt for Britain's Best Venison It’s venison season and instead of heading to the local butcher, Eliot from Great British Chefs, joined a chef to discover his love for ethical hunting and world class dining. 2025-02-14T22:29:25+00:00 https://www.greatbritishchefs.com/features/7-extra-virgin-olive-oil-facts https://media-cdn2.greatbritishchefs.com/media/pmzfcio0/img87448.whqc_768x512q80.jpg 7 Things You Need To Know About Extra Virgin Olive Oil It forms the basis of most Mediterranean dishes and tastes delicious – but there’s so much more to extra virgin olive oil than you might think. From spotting a quality bottle to cooking with it, learn more about the liquid gold that plays a constant role in our daily meals. 2025-02-14T22:29:25+00:00 https://www.greatbritishchefs.com/features/world-bread-awards-2015 https://media-cdn2.greatbritishchefs.com/media/lezlsubl/img49521.whqc_768x512q80.jpg World Bread Awards 2015 The World Bread Awards attracts the country's keenest bakers from far and wide every year in the hope of winning the trophy for the best loaf. GBC's very own Sally Abé was there to judge the event. 2025-02-14T22:29:26+00:00 https://www.greatbritishchefs.com/features/godiva-chocolate-challenge-2015-final https://media-cdn2.greatbritishchefs.com/media/ewnlwwr4/img49569.whqc_768x512q80.jpg Godiva Chocolate Challenge 2015: The Final We round up the exciting and chocolate-filled final of the 2015 Godiva Chocolate Challenge, aiming to find the best chocolate dessert recipe in the UK. 2025-02-14T22:29:27+00:00 https://www.greatbritishchefs.com/features/le-cordon-bleu-scholarship-award-2016 https://media-cdn2.greatbritishchefs.com/media/1hkkglbb/img58048.whqc_768x512q80.jpg Le Cordon Bleu Scholarship Award 2016 Are you a keen young cook with big ambitions? Enter Le Cordon Bleu’s Scholarship Award for training and accommodation worth over £35,000. 2025-02-14T22:29:27+00:00 https://www.greatbritishchefs.com/features/best-restaurants-hotels-tromso https://media-cdn2.greatbritishchefs.com/media/1sdh35of/img65251.whqc_768x512q80.jpg Tromsø: Where to Eat and Stay Seeing the Northern Lights is a truly life-changing event, and northern Norway’s Tromsø is the best place to experience them. It’s also a real foodie destination – find out the best places to visit during a stay in the Norwegian city. 2025-02-14T22:29:27+00:00 https://www.greatbritishchefs.com/features/top-romantic-restaurants-valentines-menus-2017 https://media-cdn2.greatbritishchefs.com/media/qi1heil5/img42517.whqc_768x512q80.jpg Top Restaurants for Valentine's Day 2017 Our pick of the top romantic restaurants in London and beyond with Valentine's menus in the UK for 2017. Find your perfect Valentine's Day venue, from romantic spas getaways to fine dining with oysters and Champagne. 2025-02-14T22:29:28+00:00 https://www.greatbritishchefs.com/features/5-best-squid-ink-recipes https://media-cdn2.greatbritishchefs.com/media/u4abv4tn/img70840.whqc_768x512q80.jpg Our 5 Favourite Squid Ink Recipes Here are five of our favourite squid ink recipes from our esteemed chefs and food writers. 2025-02-14T22:29:29+00:00 https://www.greatbritishchefs.com/features/british-apple-varieties https://media-cdn2.greatbritishchefs.com/media/3vykp1iu/img72929.whqc_768x512q80.jpg British Apple Varieties Hugh Thomas takes a look beyond the bog standard British apple varieties to discover a world of quirky names, vibrant colours and exciting new flavours. 2025-02-14T22:29:29+00:00 https://www.greatbritishchefs.com/features/gezellig-graham-long-interview https://media-cdn2.greatbritishchefs.com/media/m4qdn4ht/img84968.whqc_768x512q80fpt393fpl491.jpg Gezellig: A Temple of Conviviality Graham Long, James Comyn and Wieteke Teppema share a lifetime’s experience in top London restaurants. Now they’ve teamed up to open Gezellig – one of 2019’s most impressive new ventures in the capital. 2025-02-14T22:29:30+00:00 https://www.greatbritishchefs.com/features/cornish-cheese-co https://media-cdn2.greatbritishchefs.com/media/tsqi5ptx/img88518.whqc_768x512q80.jpg The Cornish Cheese Company As the cheesemakers behind the award-winning Cornish Blue celebrate their twentieth birthday, we look at The Cornish Cheese Company’s rise to success and chat to founder Philip Stansfield. 2025-02-14T22:29:31+00:00 https://www.greatbritishchefs.com/features/cookbook-christmas-gift-ideas https://media-cdn2.greatbritishchefs.com/media/vtdcx1le/img49950.whqc_768x512q80.jpg Cookbook Gift Guide for Christmas A handy gift buying guide for Christmas, listing the best cookbooks to give as presents. From classics to innovative new releases, this list of best cookbooks will help you plan your Christmas shopping. 2025-02-14T22:29:32+00:00 https://www.greatbritishchefs.com/features/steven-smith-interview https://media-cdn2.greatbritishchefs.com/media/1ijozwzm/img21775.whqc_768x512q80.jpg Steven Smith on his Good Food Guide success Great British Chefs speaks to Steven Smith on his Best Pub award from The Good Food Guide 2015 2025-02-14T22:29:32+00:00 https://www.greatbritishchefs.com/features/7-best-breakfast-recipes https://media-cdn2.greatbritishchefs.com/media/xikpluig/img17695.whqc_768x512q80fpt454fpl622.jpg 7 of the Best Breakfast Recipes Bored of cereal and plain old toast? Make breakfast exciting again with one of these very tasty starts to the day. 2025-02-14T22:29:33+00:00 https://www.greatbritishchefs.com/features/january-recipes-adam-gray https://media-cdn2.greatbritishchefs.com/media/xw0pfh0b/img17996.whqc_768x512q80.jpg Healthy Recipes From Adam Gray Top chef and fitness fanatic Adam Gray shares his top tips and recipes for staying fit, healthy and energetic. 2025-02-14T22:29:34+00:00 https://www.greatbritishchefs.com/features/fina-puigdevall-les-cols-girona https://media-cdn2.greatbritishchefs.com/media/stede2jv/img78415.whqc_768x512q80.jpg Fina Puigdevall: Chef at Les Cols in Girona As owner and head chef of Restaurant Les Cols in Olot, Girona, Fina Puigdevall has become one of the region’s most well-known chefs. By championing ‘volcanic’ cuisine, she has turned a stunning Catalan farmhouse into both an architectural wonder and bastion of local produce, attracting diners from all over the world. We talk to her to find out more. 2025-02-14T22:29:34+00:00 https://www.greatbritishchefs.com/features/three-ways-with-japanese-noodles https://media-cdn2.greatbritishchefs.com/media/32wmhyra/img64689.whqc_768x512q80.jpg Flavours of Japan: noodles Discover the virtues of shirataki, ramen and soba noodles, with quick, simple noodle recipes that you can try at home. 2025-02-14T22:29:35+00:00 https://www.greatbritishchefs.com/features/doom-bar https://media-cdn2.greatbritishchefs.com/media/iewnttbd/img88473.whqc_768x512q80.jpg The Story of Doom Bar We take a look at the history and incredible growth of Doom Bar and why it's such a great choice for pairing with food. 2025-02-14T22:29:35+00:00 https://www.greatbritishchefs.com/features/summer-provencal-family-feasting-recipes https://media-cdn2.greatbritishchefs.com/media/hasn0ccd/img83289.whqc_768x512q80.jpg 3 of our Favourite Provençal Recipes for Summer There’s nothing quite like summer in Provence, so why not bring a slice of French Riviera life back to England? We turned to Mark Dodson – a master of classical French cuisine – to whip up three typical Provençal recipes to enjoy in the British summer sun. 2025-02-14T22:29:36+00:00 https://www.greatbritishchefs.com/features/best-sandwich-shops-uk https://media-cdn2.greatbritishchefs.com/media/a1wmev3i/img68836.whqc_768x512q80.jpg 15 Incredible UK Sandwich Shops Take a look at where you can get the very best sandwiches, from Glasgow to Cornwall, and feel sad about what you’ve got for lunch. 2025-02-14T22:29:37+00:00 https://www.greatbritishchefs.com/features/how-to-become-a-cheesemaker https://media-cdn2.greatbritishchefs.com/media/pg2ddpw0/img64136.whqc_768x512q80fpt332fpl493.jpg Becoming a Cheesemaker Tom Shingler talks to Philip Wilton of Wildes Cheese to find out how easy it is to give up the day job and become a professional cheese producer. 2025-02-14T22:29:37+00:00 https://www.greatbritishchefs.com/features/culture-club-canadian-cuisine https://media-cdn2.greatbritishchefs.com/media/2phpmibs/img64541.whqc_768x512q80.jpg The Story of Canadian Cuisine Discover the incredible effect international communities have had on Canada's diverse cuisine. 2025-02-14T22:29:38+00:00 https://www.greatbritishchefs.com/features/gruyere-cooking-uses https://media-cdn2.greatbritishchefs.com/media/om4ig2w4/img87026.whqc_768x512q80.jpg Le Gruyère AOP: The World’s Most Versatile Cheese Melting, grating, baking, shaving – Le Gruyère is an incredibly versatile cheese that’s particularly good for cooking with. We take a look at the many different ways you can use this AOP-protected Swiss classic. 2025-02-14T22:29:39+00:00 https://www.greatbritishchefs.com/features/best-recipes-to-cook-march https://media-cdn2.greatbritishchefs.com/media/4h0psuld/img22665.whqc_768x512q80.jpg 10 recipes to cook in March March is a bit of an in-between month; not quite spring but definitely not winter. Here are some of our favourite recipes to cook during it, from some of the UK's best chefs. 2025-03-05T13:09:44+00:00 https://www.greatbritishchefs.com/features/maillard-reaction-explained https://media-cdn2.greatbritishchefs.com/media/hezh5yvx/img66550.whqc_768x512q80.jpg The Maillard Reaction Explained We take a look at the science behind the Maillard reaction and how you can ensure you're getting the most flavour out of your steak every time. 2025-02-14T22:29:40+00:00 https://www.greatbritishchefs.com/features/wilderness-festival-2019-preview https://media-cdn2.greatbritishchefs.com/media/p3de0xo3/img83712.whqc_768x512q80.jpg Wilderness Festival 2019 Preview Wilderness Festival is packed full of fantastic food this year, courtesy of some of the country's best chefs. Here's a rundown of who's attending and what you should be looking forward to! 2025-02-14T22:29:41+00:00 https://www.greatbritishchefs.com/features/salad-leaves-guide https://media-cdn2.greatbritishchefs.com/media/1embh1me/img38417.whqc_768x512q80.jpg Salad Leaf Variety Guide Ever wondered where all the different leaves in your bagged salad come from, and what they taste like individually? Read our handy salad variety guide and get to know your romaine from your radicchio. 2025-02-14T22:29:42+00:00 https://www.greatbritishchefs.com/features/masterchef-the-professionals-2016-final https://media-cdn2.greatbritishchefs.com/media/oh0h2sdj/img66837.whqc_768x512q80.jpg MasterChef: The Professionals 2016 Final There were very few feet put wrong in this year’s final, but one chef managed to out-cook the others. Take a look at the finalists’ last-ditch attempts to clinch the title. 2025-02-14T22:29:42+00:00 https://www.greatbritishchefs.com/features/interview-with-ana-ros https://media-cdn2.greatbritishchefs.com/media/v00j40gg/img67452.whqc_768x512q80.jpg Interview With Ana Roš of Hiša Franko Ella Timney chats to Ana Roš about experimentation, tradition and her mother-in-law's witchy practices. 2025-02-14T22:29:43+00:00 https://www.greatbritishchefs.com/features/fever-tree-clementine-tonic https://media-cdn2.greatbritishchefs.com/media/z4nggsa3/img79459.whqc_768x512q80.jpg What to Mix with Your Gin this Christmas An ice-cold G&T is usually associated with the summer sun, but choosing the right combination of spirit and mixer can turn the classic into a very festive tipple. Learn more about Fever-Tree’s Limited Edition Refreshingly Light Clementine Tonic Water with Cinnamon and what sorts of gin to pair it with. 2025-02-14T22:29:43+00:00 https://www.greatbritishchefs.com/features/best-cookbooks-christmas-2018 https://media-cdn2.greatbritishchefs.com/media/l4dl0eji/img80157.whqc_768x512q80.jpg The Best Cookbooks for Christmas 2018 A good cookbook can provide inspiration for years, helping to shape the dishes we all love to prepare and eat. Here are the ones any home cook would love to be given at Christmas. 2025-02-14T22:29:44+00:00 https://www.greatbritishchefs.com/features/foodie-segmentation-white-paper https://media-cdn2.greatbritishchefs.com/media/yfzdp4hb/img59170.whqc_768x512q80.jpg Great British Chefs White Paper: Foodie Segmentation In the last twenty years, the UK has developed a genuine appreciation and enjoyment of great food. But just how far have we come? Read our white paper on foodie segmentation to find out. 2025-02-14T22:29:45+00:00 https://www.greatbritishchefs.com/features/french-british-cheeses https://media-cdn2.greatbritishchefs.com/media/e2lfrc23/img16819.whqc_768x512q80fpt471fpl526.jpg French and British Cheese We explore the glorious state of cheese production in France and the UK 2025-02-14T22:29:45+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2021-wales-recap https://media-cdn2.greatbritishchefs.com/media/h0ipqje1/img88042.whqc_768x512q80.jpg Great British Menu 2021: Wales Heat Recap The chefs representing Wales and all its culinary might take to the Great British Menu kitchen – Howard Middleton shares his insight into the action. 2025-02-14T22:29:46+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2021-london-south-east-recap https://media-cdn2.greatbritishchefs.com/media/stsluzca/img88012.whqc_768x512q80.jpg Great British Menu 2021: London and South East Heat Recap The chefs representing London and the South East battle it out for a place in the final of Great British Menu 2021 – Howard Middleton reports. 2025-02-14T22:29:46+00:00 https://www.greatbritishchefs.com/features/river-cafe-chefs https://media-cdn2.greatbritishchefs.com/media/vtuiupfk/img88109.whqc_768x512q80.jpg The River Cafe: The Kitchen Chefs Never Want To Leave Ruth Rogers and Rose Gray’s iconic Italian restaurant is known for producing amazing food and amazing chefs in equal measure. Tom Shingler talks to Sian Wyn Owen, Joseph Trivelli and Danny Bohan – the three co-head chefs that have made The River Cafe their home – to find out why they can’t imagine working anywhere else. 2025-02-14T22:29:47+00:00 https://www.greatbritishchefs.com/features/best-smoked-salmon-for-christmas-2016 https://media-cdn2.greatbritishchefs.com/media/gfjbi3xg/img66034.whqc_768x512q80.jpg The Best Smoked Salmon for Christmas 2016 See which packs of smoked salmon swam to the top in our blind taste test. 2025-02-14T22:29:48+00:00 https://www.greatbritishchefs.com/features/best-dumplings-richmond-canada https://media-cdn2.greatbritishchefs.com/media/menftqkx/img69970.whqc_768x512q80.jpg 5 of the Best Dumplings in Richmond, Canada Richmond is just twenty minutes away from Vancouver and is the best place in Canada for Asian food – particularly dim sum. Take a look at which stops along the Dumpling Trail you should visit when you’re in the city. 2025-02-14T22:29:49+00:00 https://www.greatbritishchefs.com/features/philip-warren-butcher https://media-cdn2.greatbritishchefs.com/media/lyobbg1z/img66096.whqc_768x512q80.jpg Philip Warren Butchers Hugh Thomas pays a visit to Warren Butchers in Cornwall to find out how this unassuming business has become the UK’s most coveted supplier among Britain’s Michelin star chefs. 2025-02-14T22:29:49+00:00 https://www.greatbritishchefs.com/features/best-recipes-august https://media-cdn2.greatbritishchefs.com/media/aaaf5ep3/img83569.whqc_768x512q80fpt472fpl360.jpg 10 Recipes to Cook in August As we reach the peak of summer, refreshing berries and vibrant veg are at their best, complemented by an impressive range of meat and fish which sit right at home on a sizzling barbecue. Here's what to cook over the next thirty-one days. 2025-02-14T22:29:50+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-tudor-week-tips https://media-cdn2.greatbritishchefs.com/media/h3gehb3w/img20154.whqc_768x512q80fpt510fpl556.jpg GBBO 2016: Tudor Week Inspiration and Tips As the latest episode of Bake Off takes us back to the sixteenth century for the first time ever, cook some of your own recipes from the Tudor age. 2025-02-14T22:29:50+00:00 https://www.greatbritishchefs.com/features/the-table-merlin-labron-johnson https://media-cdn2.greatbritishchefs.com/media/14hn2cna/img65740.whqc_768x512q80.jpg Creating a Menu with Merlin Labron-Johnson We sat down with Michelin-starred chef Merlin Labron-Johnson to see how he came up with an eight-course menu showcasing the versatility of one ingredient. 2025-02-14T22:29:51+00:00 https://www.greatbritishchefs.com/features/worlds-50-best-restaurants-2018-results https://media-cdn2.greatbritishchefs.com/media/im3fm2vg/img75927.whqc_768x512q80.jpg The World’s 50 Best Restaurants 2018: The Results The Oscars of the restaurant world took place in Bilbao, Spain, with the best and brightest of the cheffing world gathering to find out where they place in the global rankings. Take a look at the full list of results. 2025-02-14T22:29:52+00:00 https://www.greatbritishchefs.com/features/ritz-carlton-memories-from-london-hotels https://media-cdn2.greatbritishchefs.com/media/nnrfvxjy/img56012.whqc_768x512q80.jpg Memories From London Hotels Luxury London hotels such as the Ritz and the Carlton were arguably at their prime between the First and Second World Wars. Yvonne Wakefield shares some of her favourite memories from her father, a waiter at the Carlton Hotel. 2025-02-14T22:29:52+00:00 https://www.greatbritishchefs.com/features/national-chef-of-the-year-2020-finalists https://media-cdn2.greatbritishchefs.com/media/2sao5pxf/img84333.whqc_768x512q80.jpg National Chef of the Year 2020: Meet the Winners The prestigious National Chef of the Year competition has launched some of the most famous chefs in the country to stardom. Get to know a little bit more about this year's winner, along with each of the talented finalists. 2025-02-14T22:29:53+00:00 https://www.greatbritishchefs.com/features/food-restaurant-guide-to-brighton https://media-cdn2.greatbritishchefs.com/media/njii4wmc/img66959.whqc_768x512q80.jpg Brighton's Best Restaurants and Bars Brighton-based chef Michael Bremner (Great British Menu 2016) takes us to his favourite restaurants, cafés and bars in Brighton. 2025-02-14T22:29:54+00:00 https://www.greatbritishchefs.com/features/jeremy-pang-alfred-prasad-cook-school https://media-cdn2.greatbritishchefs.com/media/pbqc4e3o/img58740.whqc_768x512q80.jpg Alfred Prasad at Jeremy Pang's Cook School Jeremy Pang runs one of the best cook schools in London with regular Michelin starred chefs as guests. Izzy Burton attends one run by Alfred Prasad, learning a new fish curry recipe and other fantastic Indian side dishes as well as how to make dumplings. 2025-02-14T22:29:54+00:00 https://www.greatbritishchefs.com/features/best-cheesemakers-cornish-gouda https://media-cdn2.greatbritishchefs.com/media/v0spsdem/img70174.whqc_768x512q80.jpg Britain's Best Cheesemakers: Cornish Gouda Tom Shingler meets the man making award-winning Gouda in Cornwall. 2025-02-14T22:29:55+00:00 https://www.greatbritishchefs.com/features/quick-midweek-dinner-recipes https://media-cdn2.greatbritishchefs.com/media/l5bp1gky/img16575.whqc_768x512q80fpt525fpl537.jpg 8 Easy and Quick Midweek Dinners Had a long day at work? Don’t slave over the stove for hours and eat just before you go to bed – instead, try one of these eight quick and easy recipes that are bursting with flavour and take just half an hour to make. 2025-02-14T22:29:55+00:00 https://www.greatbritishchefs.com/features/clonakilty-black-pudding https://media-cdn2.greatbritishchefs.com/media/sdylixiw/img87065.whqc_768x512q80.jpg Clonakilty Black Pudding Clonakilty’s black pudding recipe has been a closely guarded secret for over 100 years, and with good reason – it’s phenomenally popular. We take a look at what makes this Irish black pudding truly special. 2025-02-14T22:29:56+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2017-north-west-preview https://media-cdn2.greatbritishchefs.com/media/ra4hopga/img69064.whqc_768x512q80.jpg Great British Menu 2017: North West Preview Another trio of Britain’s greatest culinary talent test their mettle in the Great British Menu kitchen this week. See who’s representing the north west of England and learn more about their cooking. 2025-02-14T22:29:57+00:00 https://www.greatbritishchefs.com/features/chantelle-nicholson-vitality-live-and-cooking https://media-cdn2.greatbritishchefs.com/media/np0nlbdj/img74141.whqc_768x512q80.jpg Live and Cooking with Chantelle Nicholson We invited chef Chantelle Nicholson to cook her incredible vegan dessert live across Facebook, Twitter and Youtube. Take a look at what she cooked and give it a try at home. 2025-02-14T22:29:58+00:00 https://www.greatbritishchefs.com/features/10-best-pancake-recipes https://media-cdn2.greatbritishchefs.com/media/0tbp3u1d/img74184.whqc_768x512q80.jpg 10 Best Pancake Recipes Whether it's Pancake Day or not, these best-ever pancake recipes are all you need – from fluffy pancakes with syrup to traditional pancakes with lemon and sugar. 2025-02-14T22:29:59+00:00 https://www.greatbritishchefs.com/features/wilderness-festival-food-2015 https://media-cdn2.greatbritishchefs.com/media/dbuhjwjs/img43163.whqc_768x512q80.jpg Wilderness Festival Food 2015 Food writer and blogger Felicity reviews the foodie feasts that were on offer at this year’s Wilderness Festival. 2025-02-14T22:29:59+00:00 https://www.greatbritishchefs.com/features/7-ways-with-brussels-sprouts https://media-cdn2.greatbritishchefs.com/media/dpxn3oim/img26462.whqc_768x512q80.jpg 7 Ways with Brussels Sprouts Discover the different ways you can prepare, cook and serve sprouts and gain a newfound love for this vibrant winter vegetable. 2025-02-14T22:30:00+00:00 https://www.greatbritishchefs.com/features/best-cherry-recipes https://media-cdn2.greatbritishchefs.com/media/ahmbhfov/img76233.whqc_768x512q80fpt431fpl514.jpg 8 of Our Favourite Cherry Recipes The British cherry season is only a few months long, so the second you see these juicy, deep red stone fruits in the shops be sure to grab them. Here’s how to incorporate them into your cooking. 2025-02-14T22:30:00+00:00 https://www.greatbritishchefs.com/features/fort-on-fruit https://media-cdn2.greatbritishchefs.com/media/2sfbfh3u/img24206.whqc_768x512q80.jpg Fort on Food: Fruit Food writer Matthew Fort shares his musings on some of his favourite fruits, from the whimsical names of British apples to the sweetness of Scottish strawberries. 2025-02-14T22:30:01+00:00 https://www.greatbritishchefs.com/features/ken-hom-chinese-cooking https://media-cdn2.greatbritishchefs.com/media/qctjvfuj/img57988.whqc_768x512q80.jpg Ken Hom: A Chinese Legend Learn more about chef Ken Hom and how he introduced the UK to Chinese food. 2025-02-14T22:30:01+00:00 https://www.greatbritishchefs.com/features/pickling-fish-guide https://media-cdn2.greatbritishchefs.com/media/ofhirggq/img65396.whqc_768x512q80.jpg Pickling Fish Guide Let us bust the myths surrounding pickling fish, proving that it’s an easy method that turns fresh produce into flavourful treats enjoyed worldwide. 2025-02-14T22:30:02+00:00 https://www.greatbritishchefs.com/features/andrew-wong-regional-chinese-food https://media-cdn2.greatbritishchefs.com/media/icalxofy/img62145.whqc_768x512q80.jpg Regional Chinese Food with Andrew Wong Tom Shingler talks to chef Andrew Wong to learn more about the incredibly diverse cuisine and how he’s helped to bring its flavours to the UK. 2025-02-14T22:30:03+00:00 https://www.greatbritishchefs.com/features/stunning-caramel-recipes https://media-cdn2.greatbritishchefs.com/media/xo1j22mu/img25515.whqc_768x512q80.jpg 6 of Our Sweetest Caramel Recipes Salted, in a sauce or whipped up into a mousse – however it's served, caramel is guaranteed to bring a smile to your face. Here are six of our favourite recipes that make the most of this golden wonder. 2025-02-14T22:30:04+00:00 https://www.greatbritishchefs.com/features/peter-gordon-paul-a-young-chocolate-dinner-review https://media-cdn2.greatbritishchefs.com/media/hykbdjqu/img38352.whqc_768x512q80.jpg Peter Gordon and Paul A Young Chocolate Dinner Review As part of a month long collaboration, chef Peter Gordon of The Providores teamed up with chocolatier Paul A. Young to cook a chocolate-themed tasting menu. Read this review to find out how chocolate can work in savoury dishes as well as sweet. 2025-02-14T22:30:04+00:00 https://www.greatbritishchefs.com/features/hospitality-action https://media-cdn2.greatbritishchefs.com/media/05tlajwa/img87413.whqc_768x512q80.jpg Hospitality Action: How You Can Help After the toughest year on record for the hospitality industry, everyone from chefs and front of house to kitchen porters and concierges have needed support more than ever. We talked to Hospitality Action CEO Mark Lewis to learn more about the charity and how people can get involved. 2025-02-14T22:30:05+00:00 https://www.greatbritishchefs.com/features/typing-room-review https://media-cdn2.greatbritishchefs.com/media/3amnfmxq/img12749.whqc_768x512q80.jpg Typing Room Restaurant Review Restaurant review of Lee Westcott’s Typing Room in East London. 2025-02-14T22:30:06+00:00 https://www.greatbritishchefs.com/features/dessert-presentation-tips https://media-cdn2.greatbritishchefs.com/media/4jgp2yb1/img40273.whqc_768x512q80.jpg Dessert Presentation Guide Top pastry chef Daniel Fletcher shares his top tips for presenting and plating up desserts like a professional. 2025-02-14T22:30:06+00:00 https://www.greatbritishchefs.com/features/best-barbecue-burger-recipes https://media-cdn2.greatbritishchefs.com/media/xd1av5ag/img25737.whqc_768x512q80.jpg 8 Of The Best Barbecue Burger Recipes Burgers are a firm favourite at any time of year, but there’s nothing quite like a good burger that has gone straight into a bun from a raging hot barbecue. Here are our favourite burger recipes to take your barbecue game to the next level. 2025-02-14T22:30:07+00:00 https://www.greatbritishchefs.com/features/christmas-leftover-toasties https://media-cdn2.greatbritishchefs.com/media/jgdl5tps/img66827.whqc_768x512q80.jpg How to Turn Christmas Leftovers into Toasties Use up your Christmas leftovers in style with our fantastic toasties. 2025-02-14T22:30:07+00:00 https://www.greatbritishchefs.com/features/best-cookbooks-april https://media-cdn2.greatbritishchefs.com/media/4anpbbwt/img60499.whqc_768x512q80.jpg April's Best New Recipe Books A collection of some of the best new cookbooks available in April. From Peter Gordon's healthy salad recipes and seasonal ideas from Claus Meyer of Noma to beautiful curry recipes from Sumayya Usmani and the history of British puddings. 2025-02-14T22:30:08+00:00 https://www.greatbritishchefs.com/features/nordic-dinners-selfridges-review https://media-cdn2.greatbritishchefs.com/media/24bpba2l/img51201.whqc_768x512q80.jpg Nordic Dinner at Selfridges Review Great British Chefs check out what the 'bright young stars' of Nordic cuisine have to offer in their pop-up at The Corner Restaurant at Selfridges. 2025-02-14T22:30:08+00:00 https://www.greatbritishchefs.com/features/soy-sauce-guide https://media-cdn2.greatbritishchefs.com/media/vujm0wvn/img78429.whqc_768x512q80.jpg Ingredient focus: soy sauce Soy sauce is not the all-purpose seasoning many of us treat it as – there are specific varieties best used in different ways for particular dishes. Clare Finney takes a look at the origins of this integral Chinese ingredient and the various ways it’s used today. 2025-02-14T22:30:09+00:00 https://www.greatbritishchefs.com/features/adam-simmonds-pop-up-test-kitchen https://media-cdn2.greatbritishchefs.com/media/ukwnmbff/img70028.whqc_768x512q80fpt998fpl514.jpg Adam Simmonds’ The Test Kitchen By inviting diners to become part of the menu development process, Adam Simmonds is offering a dining experience like no other. Tom Shingler heads to his pop-up restaurant in Soho to find out more. 2025-02-14T22:30:09+00:00 https://www.greatbritishchefs.com/features/future-of-sous-vide https://media-cdn2.greatbritishchefs.com/media/dfqolkqk/img51468.whqc_768x512q80.jpg The Future of Sous Vide cooking We take a look at just some of the ways chefs and home cooks are using sous vide in new and exciting ways. 2025-02-14T22:30:10+00:00 https://www.greatbritishchefs.com/features/jason-atherton-social-suppers-book-review https://media-cdn2.greatbritishchefs.com/media/nt0psrn2/img40364.whqc_768x512q80.jpg Jason Atherton Social Suppers book review While he might be a chef with global success, Jason Atherton's Social Suppers offers interesting, accessible recipes perfect for preparing at home. 2025-02-14T22:30:11+00:00 https://www.greatbritishchefs.com/features/quality-tea-in-fine-dining https://media-cdn2.greatbritishchefs.com/media/dwxhrz0a/img53300.whqc_768x512q80fpt705fpl520.jpg The Rise of Quality Tea in the UK A closer look at the rising popularity of quality tea in the UK fine dining scene, and where this premium tea comes from. 2025-02-14T22:30:11+00:00 https://www.greatbritishchefs.com/features/masterchef-the-professionals-2016-week-five https://media-cdn2.greatbritishchefs.com/media/mghfowyw/img66078.whqc_768x512q80.jpg MasterChef: The Professionals 2016: Week 5 Take a look at what tripped up the contestants last week. 2025-02-14T22:30:11+00:00 https://www.greatbritishchefs.com/features/new-russian-cuisine https://media-cdn2.greatbritishchefs.com/media/binl4syr/img84682.whqc_768x512q80.jpg New Russian Cuisine in St Petersburg Laura Martin travels to the Russian city and discovers a thriving contemporary food scene that's reinvigorating the country's cuisine and shining an international spotlight on a new generation of chefs. 2025-02-14T22:30:12+00:00 https://www.greatbritishchefs.com/features/old-delhi-alfred-prasad https://media-cdn2.greatbritishchefs.com/media/3u1d1frb/img64917.whqc_768x512q80.jpg Shahjahanabad (Old Delhi) with Alfred Prasad Alfred Prasad heads to the old town in Delhi to discover a maze of backstreets and markets selling food with centuries of history behind it. 2025-02-14T22:30:13+00:00 https://www.greatbritishchefs.com/features/stir-up-sunday-traditions https://media-cdn2.greatbritishchefs.com/media/yvgbjb3o/img52252.whqc_768x512q80.jpg What is Stir-up Sunday? Discover the history of this iconic British tradition and how the different customs result in a very tasty pudding come Christmas Day. 2025-02-14T22:30:14+00:00 https://www.greatbritishchefs.com/features/parma-ham-canapes https://media-cdn2.greatbritishchefs.com/media/2hjhkeeg/img82706.whqc_768x512q80.jpg 5 Parma Ham Canapé Recipes For Christmas and New Year Whether you’re entertaining or not this Christmas and New Year, nothing marks a special occasion like a selection of homemade canapés to snack on with a glass of something to go alongside. Take a look at these five bite-sized ideas which showcase Parma Ham at its best. 2025-02-14T22:30:14+00:00 https://www.greatbritishchefs.com/features/best-christmas-side-dishes https://media-cdn2.greatbritishchefs.com/media/kaqoyydl/img79889.whqc_768x512q80.jpg The Best Side Dishes For Christmas We asked the UK's top chefs to share their recipes for their favourite festive side dishes. Take a look at what they came up with and make this year's Christmas the best ever. 2025-02-14T22:30:15+00:00 https://www.greatbritishchefs.com/features/tom-aikens-interview https://media-cdn2.greatbritishchefs.com/media/rzdpf0vb/img41842.whqc_768x512q80.jpg Interview with Chef Tom Aikens We asked chef and restauranteur Tom Aikens how he felt about hosting one of the chef’s tables at the 2015 London in the Sky event. 2025-02-14T22:30:15+00:00 https://www.greatbritishchefs.com/features/alfred-prasad-spice-supper-club-at-kew-gardens https://media-cdn2.greatbritishchefs.com/media/g2ocizr1/img40112.whqc_768x512q80.jpg Alfred Prasad’s Spice Supper Club at Kew Gardens Discover what happened at the first of a series of Spice Season Supper Clubs held at Kew Gardens. Peyton and Byrne hosted an evening with Britain’s top Michelin starred and award winning chefs. 2025-02-14T22:30:16+00:00 https://www.greatbritishchefs.com/features/best-seafood-recipes-summer https://media-cdn2.greatbritishchefs.com/media/mu4d4p4h/img60784.whqc_768x512q80fpt616fpl546.jpg 10 of the Best Seafood Recipes for Summer Seafood has that incredible ability to transport us to the coast – even if we’re miles away from the shore. Take a look at our favourite seafood recipes, perfect for when the sun’s out and shining. 2025-02-14T22:30:17+00:00 https://www.greatbritishchefs.com/features/smoothie-making-tips https://media-cdn2.greatbritishchefs.com/media/ylunsuim/img56090.whqc_768x512q80.jpg Tips and Tricks For Making Smoothies Read our top tips and tricks for smoothie making and how to get the perfect consistency, maximise flavour and cram as many healthy ingredients as possible into every glass. 2025-02-14T22:30:17+00:00 https://www.greatbritishchefs.com/features/st-petersburg-food-guide https://media-cdn2.greatbritishchefs.com/media/lnrlr55a/img64234.whqc_768x512q80.jpg TASTEscape: St Petersburg Polina Baskakova takes us through the best places to eat, visit and relax in St Petersberg in 2016. 2025-02-14T22:30:18+00:00 https://www.greatbritishchefs.com/features/fort-on-food-cheese https://media-cdn2.greatbritishchefs.com/media/lyzbdvfr/img33605.whqc_768x512q80.jpg Fort on food: cheese Matthew Fort gives us the low-down on the British cheese scene and its renaissance in recent years. 2025-02-14T22:30:19+00:00 https://www.greatbritishchefs.com/features/best-places-to-eat-during-edinburgh-festival https://media-cdn2.greatbritishchefs.com/media/cjkbf30p/img43153.whqc_768x512q80.jpg Where To Eat During Edinburgh Festival A guide on where to eat during Edinburgh Festival. 2025-02-14T22:30:20+00:00 https://www.greatbritishchefs.com/features/chorizo-cooking-tips-ideas https://media-cdn2.greatbritishchefs.com/media/xclivwgb/img86564.whqc_768x512q80.jpg Beyond The Pan: Top Tips For Cooking Chorizo We tend to slice, fry and simmer it, but the intense flavour of chorizo makes the Spanish cured sausage an ingredient ideal for experimentation. From mayonnaises and broths to incredibly indulgent crisps, here are some ways to make the most of Spain’s most beloved culinary export. 2025-02-14T22:30:20+00:00 https://www.greatbritishchefs.com/features/valentines-day-cocktails-rich-woods https://media-cdn2.greatbritishchefs.com/media/035gczav/img57150.whqc_768x512q80.jpg Best cocktails for Valentine's Day Rich Woods shares five easy recipes for Valentine's Day cocktails. 2025-02-14T22:30:21+00:00 https://www.greatbritishchefs.com/features/ones-to-watch-james-murray https://media-cdn2.greatbritishchefs.com/media/llahjgay/img84807.whqc_768x512q80fpt327fpl423.jpg Ones to watch: James Murray Edinburgh Food Studio may seem simple on the surface, but behind the scenes lies a chef with a serious pedigree. James Murray spent three years at Le Manoir before embarking on a career that took him to acclaimed Michelin-starred restaurants like Roussillon in Chelsea, Nur in Hong Kong and Lyle’s in Shoreditch. 2025-02-14T22:30:21+00:00 https://www.greatbritishchefs.com/features/scottish-celebration-feasting https://media-cdn2.greatbritishchefs.com/media/fsth3ouz/img52642.whqc_768x512q80fpt363fpl600.jpg Scottish Celebration Feasting Graeme Taylor talks us through Scottish food and hospitality, with suggestions for a perfect St. Andrew's Day feast. 2025-02-14T22:30:22+00:00 https://www.greatbritishchefs.com/features/mock-crab-history-china https://media-cdn2.greatbritishchefs.com/media/k2sbo4dt/img86175.whqc_768x512q80.jpg Painting A Picture: Chinese Mock Crab 'Mock' meat and fish substitutes have been an important part of Chinese cuisine for centuries. In this piece, Mukta Das and Andrew Wong shed light on the history of 'mock' crab, before sharing a recipe that showcases it alongside real crab meat, so diners can appreciate how convincing the texture can be. 2025-02-14T22:30:22+00:00 https://www.greatbritishchefs.com/features/the-cornwall-project-matt-chatfield https://media-cdn2.greatbritishchefs.com/media/wdelbp1j/img88611.whqc_768x512q80.jpg Cornish Suppliers: Matt Chatfield's The Cornwall Project Dissatisfied about how old ewes were regarded as worthless, Matt Chatfield came up with the idea of cull yaw. Henry Coldstream chats to the man behind the meat which now features on some of the most exciting restaurant menus in the UK. 2025-02-14T22:30:23+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2016-predictions https://media-cdn2.greatbritishchefs.com/media/0srkz1fa/img49031.whqc_768x512q80.jpg Great British Menu 2016 Predictions As Great British Menu 2016 creeps ever closer, Izzy Burton predicts what we might see on this year's show. 2025-02-14T22:30:24+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2021-north-west-preview https://media-cdn2.greatbritishchefs.com/media/2awcd4g5/img87911.whqc_768x512q80.jpg Great British Menu 2021: North West Heat Preview Get to know more about each of the four chefs representing the North West of England in the 2021 series of Great British Menu. 2025-02-14T22:30:24+00:00 https://www.greatbritishchefs.com/features/rojanos-best-pizza-tips https://media-cdn2.greatbritishchefs.com/media/mojn4yz2/img26370.whqc_768x512q80fpt452fpl653.jpg Pizza Tips from Chef of Rojano’s in the Square Eliot spent some time with Paul Dodd the manager of Paul Ainsworth's Italian restaurant Rojano’s In the Square. With Paul’s help you can discover how to make the most perfectly balanced and delicious pizza. 2025-02-14T22:30:25+00:00 https://www.greatbritishchefs.com/features/the-science-of-pickling https://media-cdn2.greatbritishchefs.com/media/jusjryeu/img62858.whqc_768x512q80.jpg The Art and Science of Pickling Chloë King takes a look at Britain’s rich history of pickling before shedding light on the entire process from start to finish. 2025-02-14T22:30:26+00:00 https://www.greatbritishchefs.com/features/ultimate-offal-menu https://media-cdn2.greatbritishchefs.com/media/nhunyqtb/img15627.whqc_768x512q80fpt428fpl554.jpg Ultimate Offal Menu for Halloween If you’re after a bit of shock factor for your Halloween feast this year, look no further than our incredibly gory offal banquet. 2025-02-14T22:30:26+00:00 https://www.greatbritishchefs.com/features/5-prettiest-patisserie-recipes https://media-cdn2.greatbritishchefs.com/media/p0nbd4ka/img16746.whqc_768x512q80fpt466fpl517.jpg 5 of Our Prettiest Pâtisserie Recipes These delicate confections might look impossible to recreate at home, but with a little patience and effort any home cook can achieve pâtisserie perfection. Take a look at the recipes, put some time aside this weekend and get ready to wow your friends. 2025-02-14T22:30:27+00:00 https://www.greatbritishchefs.com/features/great-british-chefs-cookbook-masters https://media-cdn2.greatbritishchefs.com/media/zw5eqite/img21114.whqc_768x512q80.jpg The Great British Chefs Cookbook: Britain’s Culinary Masters Our debut cookbook kicks things off in style, with a pioneering group of master chefs who have blazed a remarkable trail for British food, steering it out of the dark ages and into a golden era. Take a look at the chefs featured in the first chapter of our book and buy your copy today! 2025-02-14T22:30:27+00:00 https://www.greatbritishchefs.com/features/baklava-history https://media-cdn2.greatbritishchefs.com/media/12tfvbzi/img65514.whqc_768x512q80.jpg The Story of Baklava Discover baklava in all its delightful forms and find out how it was perfected in the palaces of the Ottoman empire. 2025-02-14T22:30:28+00:00 https://www.greatbritishchefs.com/features/ten-best-lamb-recipes-for-easter https://media-cdn2.greatbritishchefs.com/media/r5aduvfs/img16911.whqc_768x512q80fpt516fpl503.jpg 10 Amazing Easter Lamb Recipes Sitting down to a nice roast this Easter Sunday? Take a look at these delicious alternative lamb recipes for something a little different. 2025-02-14T22:30:29+00:00 https://www.greatbritishchefs.com/features/natural-ingredients-chefs-love https://media-cdn2.greatbritishchefs.com/media/lyknhbaa/img58369.whqc_768x512q80.jpg Natural Ingredients Chefs Love Using Discover the latest food trends as we explore the strange ingredients chefs love to use. From seaweed recipes and lichen tartare to Peruvian rainwater and Italian vegetables. 2025-02-14T22:30:29+00:00 https://www.greatbritishchefs.com/features/new-anatolian-cuisine https://media-cdn2.greatbritishchefs.com/media/n4qdqjtj/img66502.whqc_768x512q80.jpg New Anatolian Cuisine Discover the movement that's reinventing Turkish food and how Mehmet Gürs helped kick-start the New Anatolian Kitchen. 2025-02-14T22:30:31+00:00 https://www.greatbritishchefs.com/features/easy-fjord-trout-recipes https://media-cdn2.greatbritishchefs.com/media/bphgowaa/img66063.whqc_768x512q80.jpg 10 Easy and Delicious Fjord Trout Recipes Take a look at our collection of simple Fjord Trout recipes and discover one of Norway’s finest ingredients. 2025-02-14T22:30:31+00:00 https://www.greatbritishchefs.com/features/barbecue-around-the-world https://media-cdn2.greatbritishchefs.com/media/0qdjqnhr/img76479.whqc_768x512q80.jpg Barbecue traditions from around the world What is it about barbecue that has us so obsessed? Helen Graves takes a look at barbecue history, and delves into a few barbecue traditions from around the world. 2025-02-14T22:30:32+00:00 https://www.greatbritishchefs.com/features/food-trends-2017 https://media-cdn2.greatbritishchefs.com/media/1kobkvuy/img66577.whqc_768x512q80.jpg Food Trends 2017 While fads come and go, every year certain trends appear that help shape the culinary landscape of the UK. Here’s what we think 2017 has in store. 2025-02-14T22:30:33+00:00 https://www.greatbritishchefs.com/features/glynn-purnell-haddock-eggs https://media-cdn2.greatbritishchefs.com/media/bqibzuyn/img58213.whqc_768x512q80fpt298fpl372.jpg Glynn Purnell's Haddock and Eggs The Birmingham-based chef sheds light on how his most famous dish was born out of a childhood memory and his mother's cooking. 2025-02-14T22:30:33+00:00 https://www.greatbritishchefs.com/features/best-easter-eggs-2018 https://media-cdn2.greatbritishchefs.com/media/za0faaxa/img74435.whqc_768x512q80.jpg Best Easter Eggs for 2018 After eating our way through thirty Easter eggs, ranging from supermarket own-brand to high-end artisanal showstopper, we found nine that really stood out. Take a look at our favourites and make sure you wake up to only the best chocolate on Easter Sunday. 2025-02-14T22:30:33+00:00 https://www.greatbritishchefs.com/features/british-fenland-celery-pgi https://media-cdn2.greatbritishchefs.com/media/g1sfi2hp/img54055.whqc_768x512q80.jpg British Fenland Celery PGI Fenland winter celery was once the pride of British Christmas tables – now it's making a comeback. 2025-02-14T22:30:34+00:00 https://www.greatbritishchefs.com/features/two-hoots-cheese https://media-cdn2.greatbritishchefs.com/media/1wlnpinu/img71510.whqc_768x512q80.jpg Two Hoots Cheese We pay a visit to Two Hoots Cheese – who produce the acclaimed Barkham Blue – to find out how Sandy and Andy Rose went from making fresh goat's cheese in their bathroom to becoming one of the UK's most respected cheesemakers. 2025-02-14T22:30:34+00:00 https://www.greatbritishchefs.com/features/how-to-make-the-perfect-cup-of-tea https://media-cdn2.greatbritishchefs.com/media/pkamotvx/img49112.whqc_768x512q80.jpg How to make the perfect cup of tea In the first of her articles about making tea, the so-called Rare Tea Lady, Henrietta Lovell, starts with how to prepare the perfect cup. 2025-02-14T22:30:35+00:00 https://www.greatbritishchefs.com/features/ones-to-watch-matt-abe https://media-cdn2.greatbritishchefs.com/media/xhjfdxxr/img38420.whqc_768x512q80fpt423fpl529.jpg Ones to watch: Matt Abé We interviewed up-and-coming talent, Matt Abé – head chef at Restaurant Gordon Ramsay, one of only four establishments in the UK with three Michelin stars. Originally hailing from Australia, he has worked with the Gordon Ramsay group since he arrived in Britain in 2006. 2025-02-14T22:30:35+00:00 https://www.greatbritishchefs.com/features/christmas-food-waste-tips https://media-cdn2.greatbritishchefs.com/media/wvgmzfst/img25654.whqc_768x512q80.jpg How To Reduce Food Waste at Christmas Victoria Glass suggests some realistic ways of eliminating the amount of food that ends up in the bin every Christmas, from ideas for leftovers to making sure you don’t panic-buy too much. 2025-02-14T22:30:36+00:00 https://www.greatbritishchefs.com/features/croatia-dalmatia-islands-food-wine https://media-cdn2.greatbritishchefs.com/media/gjgffmt1/img74781.whqc_768x512q80.jpg The Food and Wine of Croatia’s Dalmatian Islands The beautiful islands lining Croatia’s coast are home to some of the country’s most epic food. Get to know about the ingredients, dishes and wines that make these rich culinary hotspots well worth the short ferry ride from the mainland. 2025-02-14T22:30:37+00:00 https://www.greatbritishchefs.com/features/staub-cast-iron-cookware https://media-cdn2.greatbritishchefs.com/media/2xfovr1g/img71311.whqc_768x512q80.jpg Staub Cookware Cast iron is still top dog when it comes to cookware, and Staub make some of the best gear in the business. We take a look at how the Alsace company started and what makes them so special. 2025-02-14T22:30:37+00:00 https://www.greatbritishchefs.com/features/fusion-cooking-rice https://media-cdn2.greatbritishchefs.com/media/f4mlxket/img80332.whqc_768x512q80.jpg Rice: The Rule-breaker of Fusion Cooking Combining cuisines can be risky business, but using an all-rounder like rice as a foundation opens doors to a whole host of flavours. Discover why more chefs are moving away from the rigid rules of authenticity and take a look at two incredible recipes that bring together ingredients from all over the world – with delicious results. 2025-02-14T22:30:37+00:00 https://www.greatbritishchefs.com/features/gran-luchito-mexican-cooking https://media-cdn2.greatbritishchefs.com/media/mwtkdmv3/img73858.whqc_768x512q80.jpg Mexican Done Right: The Story of Gran Luchito After experiencing the incredible food of Mexico, Fergus Chamberlain decided to bring the flavours of back to the UK. We talk to him to find out why he fell in love with the Mexican food. 2025-02-14T22:30:38+00:00 https://www.greatbritishchefs.com/features/calcutta-food-guide-alfred-prasad https://media-cdn2.greatbritishchefs.com/media/tvulrejb/img58487.whqc_768x512q80.jpg A Chef's Guide to Food in Calcutta Alfred Prasad travels to Calcutta to discover the local delicacies, history and rich culture of the sprawling Indian city. 2025-02-14T22:30:39+00:00 https://www.greatbritishchefs.com/features/regional-chorizo-guide https://media-cdn2.greatbritishchefs.com/media/zkopbgie/img84383.whqc_768x512q80.jpg 7 of Spain’s most beloved and unusual chorizo sausages We’re all familiar with the sweet, smoky charms of chorizo, but visit Spain and you’ll find hundreds of regional variations, each with their own subtle differences. Here are a few of Spain’s most popular to look out for. 2025-02-14T22:30:39+00:00 https://www.greatbritishchefs.com/features/best-spanish-cheeses https://media-cdn2.greatbritishchefs.com/media/wswhbq3c/img86793.whqc_768x512q80.jpg Beyond Manchego: 5 of Spain’s Best Cheeses Spain is home to over 150 varieties of cheese, many of which are relatively unknown in the UK but just as delicious as anything you’d find in France or Italy. Take a look at just a few Spanish cheeses you should be keeping an eye out for. 2025-02-14T22:30:39+00:00 https://www.greatbritishchefs.com/features/bubala https://media-cdn2.greatbritishchefs.com/media/5bupbd3p/img85819.whqc_768x512q80.jpg Bubala: Middle Eastern Vegetarian Magic After opening in September 2019, Bubala in Spitalfields, London, has quickly become the darling of critics and food-lovers alike. Take a look at how founder Marc Summers and head chef Helen Graham made the debut restaurant such a smash hit, then try making some of the signature dishes at home. 2025-02-14T22:30:40+00:00 https://www.greatbritishchefs.com/features/namayasai-japanese-vegetable-farm https://media-cdn2.greatbritishchefs.com/media/aymhj4gk/img66001.whqc_768x512q80.jpg NamaYasai Japanese Farm Chloë King visits Robin Williams and Ikuko Suzuki at their Japanese fruit and vegetable farm and discovers fresh yuzu, Asian pears and Tokyo turnips. 2025-02-14T22:30:40+00:00 https://www.greatbritishchefs.com/features/cooking-with-coffee https://media-cdn2.greatbritishchefs.com/media/e4ghz2kr/img24711.whqc_768x512q80.jpg Change Brewing: Cooking with Coffee We’ve all tried it in tiramisu, ice cream and cake, but coffee is becoming a much more common ingredient in savoury recipes. Discover which beans work with which dishes and how the flavour can add depth to your favourite food. 2025-02-14T22:30:41+00:00 https://www.greatbritishchefs.com/features/cooking-canal-boat-holiday https://media-cdn2.greatbritishchefs.com/media/1dscvdns/img41752.whqc_768x512q80.jpg Cooking on a Canal Boat Holiday Discover more about eating well on a canal boat holiday – what to bring, what to cook and what other treats you’re likely to come across as you drift along. 2025-02-14T22:30:42+00:00 https://www.greatbritishchefs.com/features/flavours-of-japan-flour-and-panko https://media-cdn2.greatbritishchefs.com/media/5wbn0pcp/img64363.whqc_768x512q80.jpg Flavours of Japan: Flour and Panko Kate Doran offers valuable insight to the many uses of Japanese flours and panko breadcrumbs. 2025-02-14T22:30:42+00:00 https://www.greatbritishchefs.com/features/new-michelin-star-restaurants-2019 https://media-cdn2.greatbritishchefs.com/media/0n5aaxda/img43268.whqc_768x512q80.jpg Michelin Guide 2019: Every New Michelin-starred Restaurant The 2019 Michelin Guide results are in, with a record-breaking twenty-one new restaurants entering the hallowed pages of the guide (along with three new two-stars). Read on for a detailed look at this year’s winners. 2025-02-14T22:30:43+00:00 https://www.greatbritishchefs.com/features/russell-brown-masterclass-review https://media-cdn2.greatbritishchefs.com/media/0blb2kfo/img41762.whqc_768x512q80.jpg Russell Brown Cook School Masterclass In the fourth of our new series of hands-on cookery masterclasses, chef Russell Brown gave an excellent masterclass in homemade pasta and homemade ricotta. 2025-02-14T22:30:43+00:00 https://www.greatbritishchefs.com/features/sharps-nathan-outlaw-adventure https://media-cdn2.greatbritishchefs.com/media/dhrpleoi/img51932.whqc_768x512q80.jpg Beer and Food Pairing with Sharp's Brewery We catch up with Ed Hughes of Sharp's Brewery to see how Sharp's are bringing beer and food pairing into the mainstream. 2025-02-14T22:30:43+00:00 https://www.greatbritishchefs.com/features/ingredient-focus-miso https://media-cdn2.greatbritishchefs.com/media/qeppzybt/img47276.whqc_768x512q80.jpg Flavours of Japan: Miso Shu Han Lee unravels the wonderful world of miso, that most ubiquitous of Japanese ingredients, and talks us through the flavours of the four main types: white, barley (yellow), red and hatchi. 2025-02-14T22:30:44+00:00 https://www.greatbritishchefs.com/features/plum-golden-vase-china https://media-cdn2.greatbritishchefs.com/media/bogpb44c/img83693.whqc_768x512q80.jpg Painting a Picture: 'Plum in a Golden Vase' Mukta Das and Andrew Wong explore the traditions of vegetarian ‘mock’ meat in Chinese Buddhist cooking, before creating a recipe inspired by a novel written during the Ming Dynasty in which a concubine cannot believe the food she’s eating is vegetarian. 2025-02-14T22:30:45+00:00 https://www.greatbritishchefs.com/features/best-ever-pie-recipes https://media-cdn2.greatbritishchefs.com/media/0txbqmxg/img49051.whqc_768x512q80.jpg 6 Incredible Pie Recipes Have a penchant for pies? These six recipes will fill your kitchen with heady scents and bring the family together round the dinner table in an instant. 2025-02-14T22:30:45+00:00 https://www.greatbritishchefs.com/features/christmas-menu-planner https://media-cdn2.greatbritishchefs.com/media/unej0hep/img9496.whqc_768x512q80.jpg Christmas Planner - A Step-By-Step Timings Guide Our step-by-step Christmas planner for your Christmas menu. Get your timings, preparation and ingredients all in order with our handy guide. 2025-02-14T22:30:46+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-inspiration-final https://media-cdn2.greatbritishchefs.com/media/tdchazgn/img30430.whqc_768x512q80.jpg Great British Bake Off – inspiration for The Final! Get inspired for the Great British Bake Off final with iced buns and classic British cakes. 2025-02-14T22:30:46+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2021-scotland-preview https://media-cdn2.greatbritishchefs.com/media/ofilrjlx/img87912.whqc_768x512q80.jpg Great British Menu 2021: Scotland Heat Preview The second regional heat of this year's Great British Menu focuses on the talent coming out of Scotland – get to know who's competing. 2025-02-14T22:30:47+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2021-winning-fish-course https://media-cdn2.greatbritishchefs.com/media/ktvh2b2o/img83807.whqc_768x512q80.jpg Great British Menu 2021: The Winning Fish Course We chat to Great British Menu 2021 fish course winner Roberta Hall-McCarron about her experience on the show and her winning dish Maxwell’s Colour Wheel. 2025-02-14T22:30:47+00:00 https://www.greatbritishchefs.com/features/british-pullman-richard-corrigan https://media-cdn2.greatbritishchefs.com/media/nvtbvcw5/img62487.whqc_768x512q80.jpg Richard Corrigan on Belmond British Pullman We talk to Richard Corrigan about cooking on board Belmond British Pullman. 2025-02-14T22:30:47+00:00 https://www.greatbritishchefs.com/features/10-slow-cooking-recipes https://media-cdn2.greatbritishchefs.com/media/tahj2rnh/img27429.whqc_768x512q80fpt475fpl576.jpg 10 Slow-cooking Recipes for Winter Take a look at our ten favourite slow-cook recipes, from a richly spiced dahl to beer-braised beef shin. 2025-02-14T22:30:48+00:00 https://www.greatbritishchefs.com/features/rubies-in-the-rubble https://media-cdn2.greatbritishchefs.com/media/ydelpgjp/img78844.whqc_768x512q80.jpg Rubies in the Rubble Ollie Lloyd talks to Alicia Lawson about Rubies in the Rubble – a producer which takes surplus or unwanted fruits and vegetables and turns them into award-winning dips, sauces and chutneys. 2025-02-14T22:30:49+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2017-london-south-east-preview https://media-cdn2.greatbritishchefs.com/media/3qfjf04o/img68683.whqc_768x512q80.jpg Great British Menu 2017: London and South East Preview This year’s Great British Menu kicks off with a competition between some of the capital’s and the South East’s greatest chefs. Learn more about them and the style of food they cook. 2025-02-14T22:30:49+00:00 https://www.greatbritishchefs.com/features/brazil-regional-cuisine https://media-cdn2.greatbritishchefs.com/media/a0tjrkal/img59756.whqc_768x512q80.jpg Regional Brazilian Cuisine Read our guide to Brazilian regional food and discover new dishes and ingredients enjoyed in different areas of Brazil. 2025-02-14T22:30:50+00:00 https://www.greatbritishchefs.com/features/8-best-catalonian-dishes https://media-cdn2.greatbritishchefs.com/media/p3effwuj/img69823.whqc_768x512q80fpt998fpl547.jpg 8 Must-try Dishes from Catalonia Spain’s most beautiful region is also home to some of its finest dishes and ingredients – get to know its local specialities for the next time you visit the area. 2025-02-14T22:30:50+00:00 https://www.greatbritishchefs.com/features/french-recipes-for-bastille-day https://media-cdn2.greatbritishchefs.com/media/y1ucfqk2/img15174.whqc_768x512q80fpt521fpl598.jpg The Greatest French Recipes for Bastille Day If you’re looking to inject some culinary joie de vivre into your Bastille Day celebrations, these unashamedly French recipes are exactly what you need. 2025-02-14T22:30:51+00:00 https://www.greatbritishchefs.com/features/foodie-christmas-gift-guide-2017 https://media-cdn2.greatbritishchefs.com/media/gkrpm2aj/img72736.whqc_768x512q80.jpg Foodie Christmas Gift Guide 2017 Wondering what to buy the foodie in your life this Christmas? Take a look at our definitive gift guide, covering everything from token stocking fillers to blow-the-budget presents guaranteed to fill any home cook with festive cheer. 2025-02-14T22:30:51+00:00 https://www.greatbritishchefs.com/features/flodeboller-brutalist-biscuits-baking https://media-cdn2.greatbritishchefs.com/media/l4dnrpep/img77396.whqc_768x512q80.jpg Flødebollers from the Future Laura Martin sits down with one of Instagram’s baking superstars to find out how she creates her beautiful Brutalist biscuits and other-worldly Danish teacakes. 2025-02-14T22:30:52+00:00 https://www.greatbritishchefs.com/features/canada-wild-ingredients https://media-cdn2.greatbritishchefs.com/media/3nnpd1aq/img64985.whqc_768x512q80.jpg Canada's Wild Ingredients Fiddleheads, chokecherries, mooseberries – Canada is home to some of the most jovially-named ingredients in the world. Discover some of the country’s unique herbs and plants and how native ingredients help shape the national cuisine. 2025-02-14T22:30:52+00:00 https://www.greatbritishchefs.com/features/london-in-the-sky-2018 https://media-cdn2.greatbritishchefs.com/media/dvijrw40/img75912.whqc_768x512q80.jpg High Dining: London in the Sky 2018 From 5–15 July, this pop-up restaurant takes people 100 feet into the air and serves them a meal prepared by some of the city’s top chefs. Take a look at who’s cooking and what to expect if you book a seat. 2025-02-14T22:30:53+00:00 https://www.greatbritishchefs.com/features/kerala-peter-joseph https://media-cdn2.greatbritishchefs.com/media/ce5fwhfr/img63131.whqc_768x512q80fpt955fpl507.jpg A Journey to Kerala with Peter Joseph We caught up with Tamarind head chef Peter Joseph to learn more about the Indian state of Kerala and its unique gastronomic virtues. 2025-02-14T22:30:53+00:00 https://www.greatbritishchefs.com/features/5-best-sausage-recipes https://media-cdn2.greatbritishchefs.com/media/wu2hurp1/img17655.whqc_768x512q80fpt501fpl559.jpg 5 Stunning Sausage Recipes See how Michelin-starred chefs serve sausages and recreate their easy recipes at home. 2025-02-14T22:30:54+00:00 https://www.greatbritishchefs.com/features/grain-store-unleashed-review https://media-cdn2.greatbritishchefs.com/media/u1of1rta/img31092.whqc_768x512q80.jpg Grain Store Unleashed Review We visited Bruno Loubet's newest offering, Grain Store Unleashed, to sample an ambitious tasting menu that puts vegetables at the forefront 2025-02-14T22:30:54+00:00 https://www.greatbritishchefs.com/features/guy-owen-the-idle-rocks https://media-cdn2.greatbritishchefs.com/media/t2khhmgn/img58394.whqc_768x512q80.jpg Ones to Watch: Guy Owen Learn more about chef Guy Owen, his Cornish roots and what he's putting on the menu at The Idle Rocks in St Mawes. 2025-02-14T22:30:55+00:00 https://www.greatbritishchefs.com/features/mark-jarvis https://media-cdn2.greatbritishchefs.com/media/ix5fiivf/img75609.whqc_768x512q80fpt225fpl414.jpg Mark Jarvis Chef Opening Anglo, Neo Bistro and Stem, Mark Jarvis has been on a winning streak ever since he set out on his own. Tom Shingler finds out what drives him and how each of his restaurants develop their own personality. 2025-02-14T22:30:55+00:00 https://www.greatbritishchefs.com/features/quick-guide-beer-food-matching https://media-cdn2.greatbritishchefs.com/media/vkpfdoi0/img36081.whqc_768x512q80.jpg Quick Guide to Beer and Food Matching Wine and food matching has long been a huge part of the dining experience, but not many of us would think to do the same with beers. With the recent surge of interest in craft beers, we offer a quick guide to matching some classic beer styles with your favourite foods. 2025-02-14T22:30:56+00:00 https://www.greatbritishchefs.com/features/adam-stokes-new-restaurant https://media-cdn2.greatbritishchefs.com/media/k04jf5pw/img56024.whqc_768x512q80.jpg Adam Stokes Interview on His New Restaurant We talk to Adam Stokes as he prepares to open his new Adam's restaurant in Birmingham. 2025-02-14T22:30:56+00:00 https://www.greatbritishchefs.com/features/types-of-gruyere https://media-cdn2.greatbritishchefs.com/media/0ftc1r1b/img84856.whqc_768x512q80.jpg Gruyère AOP: not just for melting The thought of Gruyère AOP conjures images of fondue and Croque Monsieur, but not all Gruyère AOPs are created equal – as Gruyère AOP ages, it takes on a decidedly different flavour and texture. Find out more about the different classifications of Gruyère AOP before you go in search of the right cheese for you. 2025-02-14T22:30:57+00:00 https://www.greatbritishchefs.com/features/godiva-chocolate-challenge-2015 https://media-cdn2.greatbritishchefs.com/media/et0jlizx/img46742.whqc_768x512q80.jpg Godiva Chocolate Challenge 2015 Chocolate-lovers - find out how to enter this year's Godiva Chocolate Challenge. 2025-02-14T22:30:57+00:00 https://www.greatbritishchefs.com/features/flavours-of-japan-matcha https://media-cdn2.greatbritishchefs.com/media/ywbk0vvp/img60497.whqc_768x512q80.jpg Flavours of Japan: Matcha What is matcha? Elly McCausland talks us through the benefits of this vibrant Japanese green tea power, and suggests some of the best ways to cook with it. 2025-02-14T22:30:58+00:00 https://www.greatbritishchefs.com/features/croatian-truffles https://media-cdn2.greatbritishchefs.com/media/xkcphfp2/img72606.whqc_768x512q80.jpg Buried Treasure: Croatian Truffles Croatia is fast becoming known for its incredible truffles, which rival the prized Italian specimens yet are available year-round. Here’s everything you need to know about these incredible fungi which, until relatively recently, have been a well-kept secret. 2025-02-14T22:30:58+00:00 https://www.greatbritishchefs.com/features/barbecue-recipes-bank-holiday https://media-cdn2.greatbritishchefs.com/media/tz1gjijz/img40258.whqc_768x512q80.jpg 8 Barbecue Recipes for Bank Holiday Weekend While summer hasn't exactly played ball this year, we're hoping for some half-decent weather this Bank Holiday weekend so we can get grilling in the great outdoors. Here’s what we’ll be firing up the coals for over the weekend. 2025-02-14T22:30:59+00:00 https://www.greatbritishchefs.com/features/claude-bosi-hibiscus-venison https://media-cdn2.greatbritishchefs.com/media/h4aphf2a/img52994.whqc_768x512q80.jpg Mind to Menu: Claude Bosi's Venison Claude Bosi tells us how he comes up with new recipes at his restaurant, and talks us through the thinking behind his seasonal venison dish. 2025-02-14T22:30:59+00:00 https://www.greatbritishchefs.com/features/robert-ortiz-interview-london-sky-dinner https://media-cdn2.greatbritishchefs.com/media/f5ifnqqr/img21218.whqc_768x512q80.jpg Interview with Chef Robert Ortiz We asked pioneering Peruvian chef Robert Ortiz how he felt about hosting one of the chef’s tables at the 2015 London in the Sky event. 2025-02-14T22:31:00+00:00 https://www.greatbritishchefs.com/features/tomato-peasant-dishes https://media-cdn2.greatbritishchefs.com/media/psmoa1bn/img27409.whqc_768x512q80fpt469fpl568.jpg Tomato-filled Peasant Dishes from Around the World The tomato was only exported from the Americas in the sixteenth century, but it quickly became a vital part of the European diet, especially among the poor. Here are nine humble dishes from across Europe (and beyond) that have become integral to their nations’ cuisine. 2025-02-14T22:31:00+00:00 https://www.greatbritishchefs.com/features/gruyere-souffle-recipes https://media-cdn2.greatbritishchefs.com/media/uvma0wkk/img87266.whqc_768x512q80.jpg 4 Le Gruyère AOP Soufflé Recipes A cheese soufflé is a wonderful way to kick off a meal, boasting an incredible flavour and an even better texture. Plus, it makes you look like a master chef in your own kitchen! Learn more about why Le Gruyère AOP is the perfect cheese to include in a soufflé and follow four different recipes from top chefs for the classic dish. 2025-02-14T22:31:01+00:00 https://www.greatbritishchefs.com/features/how-to-choose-pastry https://media-cdn2.greatbritishchefs.com/media/lcofmood/img29297.whqc_768x512q80.jpg How to choose pastry Find out how to choose between different types of pastry from filo, shortcrust and puff. 2025-02-14T22:31:01+00:00 https://www.greatbritishchefs.com/features/mediterranean-food-best-condiments-sauces https://media-cdn2.greatbritishchefs.com/media/monj5n0t/img75636.whqc_768x512q80.jpg The Mediterranean’s Best Dips, Sauces and Condiments Fresh produce is at the heart of the Mediterranean diet, but it’s the delicious extras that really make dishes from this part of the world sing with flavour. Take a look at these ten tasty ingredients which all contain an instant taste of this sunny part of the world. 2025-02-14T22:31:02+00:00 https://www.greatbritishchefs.com/features/the-yorke-arms-review https://media-cdn2.greatbritishchefs.com/media/x2iam1cf/img38381.whqc_768x512q80.jpg The Yorke Arms Review Set in one of the most stunning locations in Britain, Frances Atkins' The Yorke Arms offers beautiful, traditional rooms, immaculate kitchen gardens and creative, highly seasonal cuisine. 2025-02-14T22:31:02+00:00 https://www.greatbritishchefs.com/features/great-british-chefs-cookbook-new-wave https://media-cdn2.greatbritishchefs.com/media/cckfjrnx/img77604.whqc_768x512q80.jpg The Great British Chefs Cookbook: New Wave The last chapter in our cookbook is dedicated to chefs who are pushing boundaries and giving us a glimpse of what the future of the UK’s food scene might be. Take a look at who’s included. 2025-02-14T22:31:03+00:00 https://www.greatbritishchefs.com/features/ice-age-premium-frozen-food https://media-cdn2.greatbritishchefs.com/media/ealjela3/img76476.whqc_768x512q80.jpg The Rise of 'Premium' Frozen Food With frozen food beginning to shed its unfavourable reputation, businesses are starting to tap into our demand for quality ingredients whilst offering a convenient, easy solution for feeding families in minutes. Ollie Lloyd talks to Jo Devenish, founder of Gourmade, to find out more. 2025-02-14T22:31:03+00:00 https://www.greatbritishchefs.com/features/vegan-substitutes https://media-cdn2.greatbritishchefs.com/media/2ibmmyik/img54385.whqc_768x512q80fpt499fpl494.jpg The Best Dairy Alternatives for a Vegan Diet David and Charlotte Bailey take us through the staple alternative ingredients and substitutions for a vegan diet filled with flavour. 2025-02-14T22:31:04+00:00 https://www.greatbritishchefs.com/features/russell-brown-at-eat-jersey-food-festival-2015 https://media-cdn2.greatbritishchefs.com/media/eybbiddq/img50022.whqc_768x512q80.jpg Cooking at the Eat Jersey Food Festival 2015 Chef Russell Brown describes the incredibly hectic, yet incredibly enjoyable experience of cooking at the inaugural Eat Jersey Festival. 2025-02-14T22:31:04+00:00 https://www.greatbritishchefs.com/features/willies-cacao-adventures-in-chocolate https://media-cdn2.greatbritishchefs.com/media/zveab54o/img73905.whqc_768x512q80.jpg Willie's Cacao: Adventures In Chocolate Tom Shingler travels to the Devonian countryside to meet Willie Harcourt-Cooze, a traveller-turned-chocolatier on a mission to spread the message about real chocolate and open the world’s most incredible working chocolate factory and museum. 2025-02-14T22:31:05+00:00 https://www.greatbritishchefs.com/features/wine-pairing-with-fish-fiona-beckett https://media-cdn2.greatbritishchefs.com/media/aejp5m3g/img33036.whqc_768x512q80.jpg Food and Wine Pairing Tips: Fish Food writer Fiona Beckett gives her top 10 tips for matching fish and wine. 2025-02-14T22:31:05+00:00 https://www.greatbritishchefs.com/features/le-cordon-bleu-scholarship-winner https://media-cdn2.greatbritishchefs.com/media/zukprjik/img64193.whqc_768x512q80.jpg Le Cordon Bleu Scholarship 2016: The Winner As winner Keiron Murphy gets ready to start his course in London, we caught up with him to learn more about his background and what he's looking forward to the most at Le Cordon Bleu. 2025-02-14T22:31:06+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2020-south-east-preview https://media-cdn2.greatbritishchefs.com/media/bm0hfevh/img86137.whqc_768x512q80.jpg Great British Menu 2020: London and south-east heat preview Take a look at the chefs representing London and the south-east in the second heat of Great British Menu 2020. 2025-07-29T09:28:05+00:00 https://www.greatbritishchefs.com/features/starting-a-supper-club https://media-cdn2.greatbritishchefs.com/media/e0henthh/img46731.whqc_768x512q80.jpg Starting a Supper Club Rukmini Iyer shares her experience of starting her own supper club. 2025-02-14T22:31:07+00:00 https://www.greatbritishchefs.com/features/great-british-cheese-awards-2018-winners https://media-cdn2.greatbritishchefs.com/media/lqza2hoz/img78575.whqc_768x512q80.jpg Great British Cheese Awards 2018: The Results The winners of the 2018 Great British Cheese Awards have been announced! See which producers, retailers and cheeses were named best in class and put together your own award-winning cheeseboard. 2025-02-14T22:31:07+00:00 https://www.greatbritishchefs.com/features/matt-gillan-great-british-menu-dinner https://media-cdn2.greatbritishchefs.com/media/gnjmu5yn/img51706.whqc_768x512q80.jpg Matt Gillan's Great British Menu Dinner Great British Menu winner Matt Gillan serves up a fantastic menu, including his goat recipe at The Pass at South Lodge Hotel. 2025-02-14T22:31:08+00:00 https://www.greatbritishchefs.com/features/match-drinks-with-cheddar https://media-cdn2.greatbritishchefs.com/media/uqxnqsaw/img51216.whqc_768x512q80.jpg How to Match Drinks with Cheddar Learn how to pair cheddar and other cheesy nibbles with a wide variety of unusual drinks, with tips from Nathan Outlaw and Davidstow's resident cheese expert, Mark Pitts-Tucker. 2025-02-14T22:31:09+00:00 https://www.greatbritishchefs.com/features/guide-to-preparing-cooking-mushrooms https://media-cdn2.greatbritishchefs.com/media/fdab2n5z/img23315.whqc_768x512q80.jpg Be a Fun-Guy with Mushrooms Hayden Groves explains all about the world of mushroom foraging from girolles to morels. He shares his favourites and how to prepare and cook them. 2025-02-14T22:31:09+00:00 https://www.greatbritishchefs.com/features/spectacular-gooseberry-recipes-for-summer https://media-cdn2.greatbritishchefs.com/media/tdphqnbb/img63342.whqc_768x512q80.jpg 5 Spectacular Gooseberry Recipes for Summer When these tart little berries come into season, grab as many as you can find – they’re a real treat and a sure sign summer is in full swing. Here are some of our favourite ways to cook with them. 2025-02-14T22:31:10+00:00 https://www.greatbritishchefs.com/features/fever-tree-tonic-water https://media-cdn2.greatbritishchefs.com/media/ienpzcvy/img65240.whqc_768x512q80.jpg The Story of Fever-Tree Tonic Water Discover the company's origins and why Fever-Tree tonic water is the mixer of choice for bartenders and drinkers alike. 2025-02-14T22:31:10+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2021-finalists https://media-cdn2.greatbritishchefs.com/media/nrnjc3yy/img88251.whqc_768x512q80.jpg Great British Menu 2021: The Finalists The regional heats are over and eight fantastic chefs have made it to the final. Take a look at who's representing each region in Great British Menu 2021. 2025-02-14T22:31:11+00:00 https://www.greatbritishchefs.com/features/robert-ortiz-edible-insects https://media-cdn2.greatbritishchefs.com/media/naphagnv/img58245.whqc_768x512q80.jpg Mind to Menu: Robert Ortiz's Edible Ants Robert Ortiz talks us through the various components of his colourful, nostalgic edible insect recipe, a dish inspired by the Peruvian landscape. 2025-02-14T22:31:11+00:00 https://www.greatbritishchefs.com/features/wine-pairing-menu https://media-cdn2.greatbritishchefs.com/media/ugcaczrd/img83675.whqc_768x512q80.jpg The Ultimate Wine Pairing Menu Want to experience just how well specific wines can complement specific dishes? Try cooking our four-course menu complete with wine pairing suggestions to see how the right combinations can result in truly astounding flavours. 2025-02-14T22:31:12+00:00 https://www.greatbritishchefs.com/features/peyton-byrne-craft-beer-supper-club-review https://media-cdn2.greatbritishchefs.com/media/puql12uh/img42430.whqc_768x512q80.jpg Peyton and Byrne Supper Club Review - Craft beer Ella visited Peyton and Byrne's latest supper club – an evening dedicated to the joys of pairing beer and food. 2025-02-14T22:31:12+00:00 https://www.greatbritishchefs.com/features/great-british-chefs-cookbook-comments https://media-cdn2.greatbritishchefs.com/media/zzpmho0b/img72666.whqc_768x512q80.jpg The Great British Chefs Cookbook: Your Comments As we’ve passed our funding target on Kickstarter, our cookbook is 100% confirmed! See what some of our users have suggested we include, and how you can become a part of the process (if you haven’t already). 2025-02-14T22:31:12+00:00 https://www.greatbritishchefs.com/features/how-to-make-haggis https://media-cdn2.greatbritishchefs.com/media/4atjsyua/img55738.whqc_768x512q80.jpg How to Make Haggis from Scratch Danny Kingston talks us through the trials and joys of making haggis at home, then shares his recipe for homemade haggis. 2025-02-14T22:31:13+00:00 https://www.greatbritishchefs.com/features/national-chef-of-the-year-2016-finals https://media-cdn2.greatbritishchefs.com/media/p4mdx2x3/img49290.whqc_768x512q80.jpg National Chef of the Year 2016 Finals Chef Hayden Groves relives the 2016 National Chef of the Year finals, where the finalists did battle in the kitchen and the ultimate winner was announced. 2025-02-14T22:31:14+00:00 https://www.greatbritishchefs.com/features/le-cordon-blue-scholarship-2016-winner https://media-cdn2.greatbritishchefs.com/media/qxtnznfq/img62922.whqc_768x512q80fpt216fpl487.jpg Le Cordon Bleu Scholarship Award 2016: the final Le Cordon Bleu's competition culminated in a cook-off to find this year's recipient of a coveted all-expenses paid scholarship. Find out who won and how they clinched the top spot. 2025-02-14T22:31:14+00:00 https://www.greatbritishchefs.com/features/lorne-pete-hall-interview-calm-after-the-storm https://media-cdn2.greatbritishchefs.com/media/ox0bvbnq/img80124.whqc_768x512q80.jpg Lorne: the calm after the storm Lorne was a restaurant on the rise until a blocked drain put their kitchen underwater in a matter of hours. Pete Dreyer talks to head chef Pete Hall about the day of the infamous flood, how the restaurant has bounced back, and what it’s like having Pierre Koffmann as a regular. 2025-02-14T22:31:14+00:00 https://www.greatbritishchefs.com/features/michael-smith-chef https://media-cdn2.greatbritishchefs.com/media/e12fi3wg/img20324.whqc_768x512q80.jpg Michael Smith, Chef at The Three Chimneys Michael Smith regards Scottish produce as the best in the world, and he has used it to carve out a reputation that extends far beyond Hadrian’s wall. 2025-02-14T22:31:15+00:00 https://www.greatbritishchefs.com/features/michelin-star-2014-winners-announced https://media-cdn2.greatbritishchefs.com/media/12bc5ahv/img10665.whqc_768x512q80.jpg Michelin Guide 2014 Released New Michelin Stars go to Nathan Outlaw, Adam Stokes and Shaun Rankin among others in the 2014 guide 2025-02-14T22:31:16+00:00 https://www.greatbritishchefs.com/features/white-tea-demystified https://media-cdn2.greatbritishchefs.com/media/ahhl5gj5/img51413.whqc_768x512q80.jpg White Tea Demystified Henrietta Lovell, also known as the Rare Tea Lady, explains how white tea is harvested, sheds light on the different types available and reveals the best way to prepare it. 2025-02-14T22:31:16+00:00 https://www.greatbritishchefs.com/features/lina-stores-true-taste-of-italy-in-london-masha-rener https://media-cdn2.greatbritishchefs.com/media/ozlcfzaz/img76854.whqc_768x512q80.jpg Lina Stores: A True Taste of Italy in London Italian delicatessen Lina Stores has always been a home away from home for Italians in London. The shop's new restaurant delivers exactly the same comforts, and in head chef Masha Rener, London has a new star to lead the Italian food renaissance. 2025-02-14T22:31:17+00:00 https://www.greatbritishchefs.com/features/whats-in-season-august https://media-cdn2.greatbritishchefs.com/media/krbjzrfg/img24124.whqc_768x512q80.jpg What's in season: August Sally Abé gives us a round-up of the best seasonal fruit and vegetables that August has to offer. 2025-02-14T22:31:17+00:00 https://www.greatbritishchefs.com/features/veganism-in-israel https://media-cdn2.greatbritishchefs.com/media/uyqdwwt1/img71409.whqc_768x512q80.jpg How Israel Became a Vegan Paradise It might be the land of milk and honey, but in the past five years veganism has taken Israel by storm. Ori Shavit tells us how it happened. 2025-02-14T22:31:18+00:00 https://www.greatbritishchefs.com/features/tom-aikens-restaurant-pots-pans-and-boards https://media-cdn2.greatbritishchefs.com/media/ysfinheh/img49168.whqc_768x512q80.jpg How to open a successful restaurant overseas We talk to Tom Aikens about his new Dubai opening Pots, Pans and Boards, his plans for the future and what goes into creating successful eateries overseas. 2025-02-14T22:31:18+00:00 https://www.greatbritishchefs.com/features/reducing-waste-at-christmas-freezer-tips https://media-cdn2.greatbritishchefs.com/media/5wrl0spr/img66491.whqc_768x512q80.jpg Freezing Leftover Tips at Christmas It’s cold enough outside as it is, but that doesn’t mean you should be neglecting your freezer during Christmas. Eliminate waste and keep the good times rolling by preserving your festive larder for the months ahead. 2025-02-14T22:31:19+00:00 https://www.greatbritishchefs.com/features/british-cheese-pairings https://media-cdn2.greatbritishchefs.com/media/1dqhfqbq/img67794.whqc_768x512q80.jpg 5 of the Best British Cheese Pairings Patrick McGuigan takes five of his favourite British cheeses and explains how and why they match with certain drinks and condiments, from Beauvale with Eccles cakes to baked Winslade and sake. 2025-02-14T22:31:19+00:00 https://www.greatbritishchefs.com/features/christoffer-hruskova-north-road-restaurant-review https://media-cdn2.greatbritishchefs.com/media/1cxorevm/img12375.whqc_768x512q80.jpg Fine Dining Fun at North Road Herdwick Lamb with Sweetbread. Stone & Hay Ice Cream. Just two unique items on the tasting menu at Christoffer Hruskova's North Road Restaurant. Discover how Great British Chefs blogger Chris Osburn concluded it was "a mash up of head-to-tail phenomenon St John Bar and Restaurant and Copenhagen's Noma". 2025-02-14T22:31:20+00:00 https://www.greatbritishchefs.com/features/anton-kovalkov-russian-food-scene https://media-cdn2.greatbritishchefs.com/media/mfudaqsz/img69683.whqc_768x512q80.jpg Anton Kovalkov on Russian Food Russian food isn’t very well known in the west, but chef Anton Kovalkov thinks that’s about to change. As he comes over to the UK for a one-off collaboration at Alyn Williams' CHEFstock, Tom Shingler finds out how the country’s traditional dishes are being reinvented. 2025-02-14T22:31:20+00:00 https://www.greatbritishchefs.com/features/best-pate-christmas-2017 https://media-cdn2.greatbritishchefs.com/media/fltnwogq/img73118.whqc_768x512q80.jpg Best Chicken Liver Pâté for Christmas 2017 We taste our way through the best chicken liver pâtés on sale this Christmas – see which ones we liked the most. 2025-02-14T22:31:21+00:00 https://www.greatbritishchefs.com/features/lee-kum-kee-christmas-recipes https://media-cdn2.greatbritishchefs.com/media/tlqfczpn/img84882.whqc_768x512q80.jpg Fire and Umami: A Very Different Christmas Dinner Tired of tradition? Take a look at these three alternative festive recipes that bring a bit of Asian flavour to the Christmas dinner table. 2025-02-14T22:31:21+00:00 https://www.greatbritishchefs.com/features/best-restaurants-in-san-francisco https://media-cdn2.greatbritishchefs.com/media/tzifqmlj/img61976.whqc_768x512q80.jpg San Francisco's Best Restaurants Katie Smith explores the best restaurants in San Francsico and helps discover the secrets behind San Francisco's food and drink success. 2025-02-14T22:31:22+00:00 https://www.greatbritishchefs.com/features/food-trends-summer-2016 https://media-cdn2.greatbritishchefs.com/media/xbnh5jae/img60912.whqc_768x512q80.jpg London Food Trends 2016 Discover the hottest food trends hitting London this summer, including Danish bakeries and British tapas bars. 2025-02-14T22:31:22+00:00 https://www.greatbritishchefs.com/features/global-foodie-white-paper https://media-cdn2.greatbritishchefs.com/media/bnohs4pz/img63539.whqc_768x512q80.jpg Global Foodie White Paper As a nation we’ve embraced cuisines from all over the world, meaning it’s not always traditional British dishes that grace our tables. But which cuisines do we love to cook at home the most, and how often are we actually cooking ‘British’? Read our white paper to find out. 2025-02-14T22:31:23+00:00 https://www.greatbritishchefs.com/features/shakespeare-forgotten-food-plays https://media-cdn2.greatbritishchefs.com/media/s1bjwxky/img10116.whqc_768x512q80.jpg Shakespeare's forgotten food plays In honour of World Book Day, Izzy regales us with some eggcellent Shakespeare food puns. Sit, back, relax and prepare to be amazed... because she knows just how you dice it. 2025-02-14T22:31:24+00:00 https://www.greatbritishchefs.com/features/extravagant-christmas-menu https://media-cdn2.greatbritishchefs.com/media/4c3jtgmn/img27508.whqc_768x512q80fpt424fpl466.jpg The Ultimate Extravagant Christmas Dinner Menu To hell with the bank account – Christmas demands something truly special. Make this year’s feast the most luxurious banquet in the world with our no-holds-barred menu. 2025-02-14T22:31:24+00:00 https://www.greatbritishchefs.com/features/traditional-cornish-dishes https://media-cdn2.greatbritishchefs.com/media/pm5kzw22/img88659.whqc_768x512q80.jpg 5 Traditional Cornish Dishes Not only is Cornwall home to some of the finest produce in the country – it’s also known for its own traditional dishes. These are the ones to look out for on your next visit. 2025-02-14T22:31:24+00:00 https://www.greatbritishchefs.com/features/px-festival-2019 https://media-cdn2.greatbritishchefs.com/media/ldyd24kv/img83814.whqc_768x512q80.jpg PX+ Festival 2019: What Not To Miss With top chefs, producers and a whole host of hospitality industry people coming together for a weekend of food, drink and engaging talks, from 17–19 August PX+ will transform Duchess Farms in Hertfordshire into one of the best places to be for those working in hospitality. Learn more about the event and see who will be there. 2025-02-14T22:31:25+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2018-central-preview https://media-cdn2.greatbritishchefs.com/media/mzwpjolx/img77382.whqc_768x512q80.jpg Great British Menu 2018: Central Preview It's time for the chefs of the Central region to enter the Great British Menu kitchen – see who's stepping up to the stove and learn more about their cooking style. 2025-02-14T22:31:25+00:00 https://www.greatbritishchefs.com/features/xu-restaurant-review-london https://media-cdn2.greatbritishchefs.com/media/ixwhhyzx/img69542.whqc_768x512q80.jpg Xu Restaurant Review, London Fresh florals, funky ferments and a hefty helping of heat make London’s Xu – the new Taiwanese restaurant from the people behind BAO – stand out from the crowd. 2025-02-14T22:31:26+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2017-the-chefs https://media-cdn2.greatbritishchefs.com/media/hvvddzgz/img68592.whqc_768x512q80.jpg Great British Menu 2017 – The Chefs Find out which chefs are competing in Great British Menu 2017 and when it's on. 2025-02-14T22:31:26+00:00 https://www.greatbritishchefs.com/features/phil-fanning-molecular-cookery https://media-cdn2.greatbritishchefs.com/media/hhsdtade/img20947.whqc_768x512q80.jpg Phil Fanning on Molecular Cooking Phil Fanning explains how he uses modernist techniques to produce wonderful food at Paris House 2025-02-14T22:31:27+00:00 https://www.greatbritishchefs.com/features/easter-baking-recipes https://media-cdn2.greatbritishchefs.com/media/lnabnslk/img58070.whqc_768x512q80.jpg Sweet Ideas For Easter Baking Recipes Discover our collection of Easter cakes, baking ideas and chocolate cake recipes. 2025-02-14T22:31:28+00:00 https://www.greatbritishchefs.com/features/grow-your-own-autumn https://media-cdn2.greatbritishchefs.com/media/35hjw2ck/img65254.whqc_768x512q80.jpg Grow Your Own: Autumn Tips on how to make your gluts last longer, what’s left to harvest and why now is the perfect time to prepare your patch for spring. 2025-02-14T22:31:28+00:00 https://www.greatbritishchefs.com/features/best-jerusalem-artichoke-recipes https://media-cdn2.greatbritishchefs.com/media/fmhnxxi2/img79865.whqc_768x512q80.jpg 6 of the Best Jerusalem artichoke Recipes Jerusalem artichokes are in season from October to March – plenty of time to make the most of this underrated tuber! Read on for a selection of our favourite Jerusalem artichoke recipes. 2025-02-14T22:31:28+00:00 https://www.greatbritishchefs.com/features/best-recipes-february https://media-cdn2.greatbritishchefs.com/media/aadhqpdu/img51842.whqc_768x512q80.jpg 10 Recipes to Cook in February The weather is dreary, but hope is near – spring is just around the corner and February gives us some hope of good things to come with exotic fruits, the first of the year’s fish and delicious Pyrenean lamb. 2025-02-14T22:31:29+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2016-info https://media-cdn2.greatbritishchefs.com/media/rhvadcv0/img43004.whqc_768x512q80fpt224fpl578.jpg The Great British Bake Off 2016: what you need to know When does the show start? Has the format changed? Any new faces? We’ve got all the information you need to get set for this year’s Bake Off. 2025-02-14T22:31:30+00:00 https://www.greatbritishchefs.com/features/ultimate-vegetarian-cheeseboard https://media-cdn2.greatbritishchefs.com/media/ws2bm5v1/img49449.whqc_768x512q80.jpg How to Create a Vegetarian Cheeseboard Our guide on which cheeses are vegetarian and how to put them together perfectly. 2025-02-14T22:31:30+00:00 https://www.greatbritishchefs.com/features/martin-wishart-live-and-cooking https://media-cdn2.greatbritishchefs.com/media/ajciseep/img69690.whqc_768x512q80.png Live and Cooking with Martin Wishart on Facebook We've enlisted the expert skills of chef Martin Wishart for our latest Facebook Live and Cooking masterclass – log onto our Facebook page at 8pm on 6 July to see him in action. 2025-02-14T22:31:31+00:00 https://www.greatbritishchefs.com/features/ingredient-focus-japanese-pickles-tsukemono https://media-cdn2.greatbritishchefs.com/media/1pqmep1i/img53556.whqc_768x512q80.jpg Flavours of Japan: Japanese Pickles (Tsukemono) Danny Kingston makes no secret of his love of pickles. Here he guides us through the various varieties of Japanese pickles, their unique characteristics and their perfect accompaniments. 2025-02-14T22:31:31+00:00 https://www.greatbritishchefs.com/features/food-rationing-british-diet https://media-cdn2.greatbritishchefs.com/media/ybdpwwgt/img75918.whqc_768x512q80.jpg The Kitchen Front: How Rationing Changed the British Diet Hugh Thomas takes a look at some of the UK’s most iconic foods and how the introduction of rationing helped shape their trajectory. 2025-02-14T22:31:32+00:00 https://www.greatbritishchefs.com/features/best-pork-pies-taste-test https://media-cdn2.greatbritishchefs.com/media/sdqdtinc/img67864.whqc_768x512q80.jpg Taste Test: Pork Pies Do you think you're ready for this jelly? We taste our way through a baker's dozen of pork pies to find the upper crust. 2025-02-14T22:31:32+00:00 https://www.greatbritishchefs.com/features/chorizo-history-culture https://media-cdn2.greatbritishchefs.com/media/jyhdnrk3/img87298.whqc_768x512q80fpt683fpl197.jpg Chorizo: A History How much of an impact could a simple cured sausage have on the history and culture of a country? More than you might think, as it turns out. Take a look at how chorizo has weaved itself into the cultural tapestry of Spain over the centuries and gain a newfound respect for the beloved delicacy. 2025-02-14T22:31:33+00:00 https://www.greatbritishchefs.com/features/tea-food-matching https://media-cdn2.greatbritishchefs.com/media/gjrl0gjd/img79393.whqc_768x512q80.jpg How To Match Tea With Food We all know how the right glass of wine can make our food taste better, but more and more Michelin-starred chefs are starting to match teas with their menus as an alternative. Find out how different varieties of tea can enhance, complement and contrast with certain flavours or dishes, and how they’re gaining ground on the dinner table. 2025-02-14T22:31:33+00:00 https://www.greatbritishchefs.com/features/foodie-christmas-gift-guide-2018 https://media-cdn2.greatbritishchefs.com/media/evxbt0ub/img79596.whqc_768x512q80.jpg Foodie Christmas Gift Guide 2018 We’ve scoured the internet to collate the ultimate list of must-have presents that are guaranteed to put a smile on any foodie’s face. Take a look at our Christmas gift guide and start spreading some festive cheer. 2025-02-14T22:31:34+00:00 https://www.greatbritishchefs.com/features/quebec-first-nations-cuisine https://media-cdn2.greatbritishchefs.com/media/v4wdlmm3/img73160.whqc_768x512q80.jpg Québec: A City of First Nations Niamh Shields visits Wendake in Québec and discovers a world of indigenous ingredients, First Nations cooking and a strong connection to nature. 2025-02-14T22:31:34+00:00 https://www.greatbritishchefs.com/features/ultimate-sandwich-max-halley https://media-cdn2.greatbritishchefs.com/media/0z1jdjav/img69057.whqc_768x512q80.jpg How to Make the Ultimate Sandwich Tom Shingler sits down with Max Halley at his acclaimed sandwich shop in north London to unearth the art and science behind creating a perfect sandwich. 2025-02-14T22:31:35+00:00 https://www.greatbritishchefs.com/features/new-michelin-star-restaurants-2018 https://media-cdn2.greatbritishchefs.com/media/ae3bplkp/img43273.whqc_768x512q80.jpg Michelin Guide 2018: New Michelin Star Restaurants The 2018 Michelin Guide for the UK and Ireland has been revealed, and seventeen new restaurants have been awarded Michelin stars. Read on for a more detailed look at this year's Michelin Guide newcomers. 2025-02-14T22:31:35+00:00 https://www.greatbritishchefs.com/features/best-favourite-recipes-of-2018 https://media-cdn2.greatbritishchefs.com/media/dpppxnxa/img80495.whqc_768x512q80.jpg Our Favourite Recipes of 2018 Our illustrious group of chefs, food writers and bloggers have contributed some exceptional recipes to the website this year. We’ve picked through them all to select the very best of 2018. 2025-02-14T22:31:36+00:00 https://www.greatbritishchefs.com/features/stocking-filler-ideas-for-foodies https://media-cdn2.greatbritishchefs.com/media/wkal3wdg/img66426.whqc_768x512q80.jpg Stocking Filler Ideas for Foodies Struggling to find the perfect gift that can also fit in an oversized sock? The number of food producers in the UK means buying presents for enthusiastic cooks is easy. 2025-02-14T22:31:36+00:00 https://www.greatbritishchefs.com/features/cookery-school-gift https://media-cdn2.greatbritishchefs.com/media/cgxppuou/img46052.whqc_768x512q80.jpg The Gift of Knowledge Why cookery school vouchers are the perfect foodie gift this Christmas. 2025-02-14T22:31:37+00:00 https://www.greatbritishchefs.com/features/scotlands-year-of-food https://media-cdn2.greatbritishchefs.com/media/higdmlfg/img36305.whqc_768x512q80.jpg Scotland's Year of Food and Drink Scotland is renowned for producing some of the best food in the world against a backdrop of rolling hills, craggy coastlines and buzzing, historic cities. With 2015 being Scotland's Year of Food and Drink, there's never been a better time to visit the country and explore what's on offer. 2025-02-14T22:31:37+00:00 https://www.greatbritishchefs.com/features/cirio-tinned-tomatoes https://media-cdn2.greatbritishchefs.com/media/k4bnoupg/img75598.whqc_768x512q80.jpg Cirio: Italy’s Favourite Tomatoes With a passion for the very best ingredients and 160 years of experience to fall back on, Cirio is a textbook example of why not all tinned tomatoes are the same. Get to know more about how the company started and why it’s at the top of the tomato game today. 2025-02-14T22:31:38+00:00 https://www.greatbritishchefs.com/features/food-waste-ideas-leaves-tops https://media-cdn2.greatbritishchefs.com/media/1kkjxoed/img81355.whqc_768x512q80fpt957fpl507.jpg Food Waste Ideas for Leaves and Tops Find out how you can reduce food waste and use the leaves and tops of vegetables with these delicious food waste recipes. 2025-02-14T22:31:38+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2019-finalists https://media-cdn2.greatbritishchefs.com/media/4ndlxact/img82710.whqc_768x512q80.jpg Great British Menu 2019: The Finalists The heats are over and the eight winning chefs have made it to finals week. See who's competing for one of four places at the final banquet on Great British Menu 2019. 2025-02-14T22:31:39+00:00 https://www.greatbritishchefs.com/features/marcus-wareing-interview-masterchef-professionals https://media-cdn2.greatbritishchefs.com/media/lr3hrhm5/img27568.whqc_768x512q80.jpg Marcus Wareing MasterChef Interview The ambition and drive is still there but after opening a new restaurant, reopening his flagship at The Berkeley and joining MasterChef: The Professionals as a judge, Marcus Wareing is more content than ever, as the chef explains to Great British Chefs. 2025-02-14T22:31:40+00:00 https://www.greatbritishchefs.com/features/gary-foulkes-angler https://media-cdn2.greatbritishchefs.com/media/wi2mxb1q/img70714.whqc_768x512q80.jpg Simple food, big flavours: Gary Foulkes at Angler After a career spent at some of the UK’s best restaurants, Gary Foulkes is making a name for himself at Michelin-starred seafood restaurant Angler. Pete Dreyer popped into the restaurant to learn more about how he’s making his mark on the menu. 2025-02-14T22:31:40+00:00 https://www.greatbritishchefs.com/features/best-ever-potato-recipes https://media-cdn2.greatbritishchefs.com/media/sqbf1u4s/img76711.whqc_768x512q80.jpg Our Best Ever Potato Recipes Think you know your way around a potato? Think again. Our chefs and food bloggers have been busy in their kitchens devising some cracking new recipes to give this humble ingredient the attention it deserves. 2025-02-14T22:31:41+00:00 https://www.greatbritishchefs.com/features/global-cooking-trends-asian https://media-cdn2.greatbritishchefs.com/media/vvpk0vqv/img23328.whqc_768x512q80.jpg How Specialist Ingredients Became a British Staple The UK’s love affair with worldly flavours (particularly Asian) has boomed in recent years, as our knowledge of international ingredients and cuisines constantly grows. Ollie Lloyd takes a look at how Britain is embracing more authentic products and a widening range of cuisines. 2025-02-14T22:31:41+00:00 https://www.greatbritishchefs.com/features/dorset-snails https://media-cdn2.greatbritishchefs.com/media/whsmv2vc/img63104.whqc_768x512q80.jpg Dorset Snails: putting the gastro in gastropod Hugh Thomas talks to David Walker of Dorset Snails about the ins and outs of snail farming and how top chefs use his produce. 2025-02-14T22:31:41+00:00 https://www.greatbritishchefs.com/features/cooking-with-flowers https://media-cdn2.greatbritishchefs.com/media/emmjhyzu/img24157.whqc_768x512q80.jpg Cooking with Flowers With spring now officially upon us, and Mother’s Day on Sunday, we called on the expertise of Pascal Aussignac to explore the options of cooking with flowers. 2025-02-14T22:31:42+00:00 https://www.greatbritishchefs.com/features/selfridges-meet-the-chefs-dinners-2015 https://media-cdn2.greatbritishchefs.com/media/ly4ludlv/img44659.whqc_768x512q80.jpg Selfridges: Meet the Chefs Dinners 2015 In September, Selfridges are hosting some of Britain’s most exciting chefs for a series of unique dinners – find out more with our roundup. 2025-02-14T22:31:42+00:00 https://www.greatbritishchefs.com/features/michelin-guide-predictions-2019 https://media-cdn2.greatbritishchefs.com/media/b2hnxkxg/img70021.whqc_768x512q80.jpg Michelin Guide UK 2019: Predictions The new Michelin-starred restaurants in the UK and Ireland for 2019 will be announced on 1 October 2018, but who’s in with a chance to ascend the culinary ladder? We take a look at who we think deserves to be recognised. 2025-02-14T22:31:43+00:00 https://www.greatbritishchefs.com/features/how-the-uk-cooks-and-eats https://media-cdn2.greatbritishchefs.com/media/acij3xql/img38024.whqc_768x512q80.jpg How the UK Cooks and Eats We recently conducted one of our most comprehensive surveys yet in a bid to discover more about the UK's love affair with food, from both a national as well as a Great British Chefs specific perspective. 2025-02-14T22:31:43+00:00 https://www.greatbritishchefs.com/features/ones-to-watch-pam-brunton https://media-cdn2.greatbritishchefs.com/media/k0vjazxo/img82973.whqc_768x512q80.png Ones to watch: Pam Brunton Pam Brunton left a philosophy degree behind to pursue her love of cooking. After stints at Restaurant Tom Aikens, The Greenhouse and In De Wulf in Belgium, she’s returned home to chart a new path for Scottish food at Inver – her restaurant on the shores of Loch Fyne. 2025-02-14T22:31:44+00:00 https://www.greatbritishchefs.com/features/tom-simmons-welsh-chef https://media-cdn2.greatbritishchefs.com/media/fhyl2tu3/img72354.whqc_768x512q80.jpg Restaurant Tom Simmons Most young chefs spend years over-complicating dishes before they realise beauty lies in simplicity, but chef Tom Simmons is a step ahead of the game – as a meal at his eponymous restaurant in Tower Bridge shows. 2025-02-14T22:31:45+00:00 https://www.greatbritishchefs.com/features/sandpaper-silk-jozef-youssef https://media-cdn2.greatbritishchefs.com/media/025lao3s/img15621.whqc_768x512q80fpt508fpl494.jpg Sandpaper and silk: texture and flavour perception In the fourth of his articles for our multi-sensory dining series, chef Jozef Youssef turns his attention to the sense of touch and takes a look at how texture can affect flavour perception and the experience of eating. 2025-02-14T22:31:45+00:00 https://www.greatbritishchefs.com/features/cliveden-house-restaurant-review https://media-cdn2.greatbritishchefs.com/media/g3lgi1yc/img12274.whqc_768x512q80.jpg Lunch at Cliveden House Review Isaac from Great British Chefs reviews lunch at Cliveden House. In a magnificent setting including knights in armour in the reception, manicured lawns and palatially high ceilings. 2025-02-14T22:31:46+00:00 https://www.greatbritishchefs.com/features/ellis-barrie-story-of-the-marram-grass-anglesey https://media-cdn2.greatbritishchefs.com/media/s54bictw/img75806.whqc_768x512q80fpt429fpl516.jpg Ellis Barrie: The Story of The Marram Grass In the depths of Anglesey, Ellis Barrie has built The Marram Grass from a rundown garden centre potting shed to one of the UK’s most exciting restaurants. Pete Dreyer caught up with the amiable Scouse chef to find out how he did it. 2025-02-14T22:31:46+00:00 https://www.greatbritishchefs.com/features/wild-garlic-ingredient-focus https://media-cdn2.greatbritishchefs.com/media/wu0jm2vt/img59730.whqc_768x512q80.jpg Ingredient focus: wild garlic Discover where you can find wild garlic (or ramsons), what it tastes like, what wild garlic matches with and how to cook with it. 2025-02-14T22:31:47+00:00 https://www.greatbritishchefs.com/features/fjord-trout-cooking-tips-daniel-galmiche https://media-cdn2.greatbritishchefs.com/media/3pdh0x1m/img66182.whqc_768x512q80.jpg Fjord Trout Cooking Tips We teamed up with chef Daniel Galmiche to find out why he loves Fjord Trout – a fish recently made available in the UK – and how home cooks should prepare it at home. 2025-02-14T22:31:47+00:00 https://www.greatbritishchefs.com/features/tapenade-how-to-use-it https://media-cdn2.greatbritishchefs.com/media/j1rn53r4/img79551.whqc_768x512q80.jpg Tapenade: How and When to Use It This deceptively simple olive and caper paste relies on top quality ingredients for its signature hit of deep, savoury flavour. We take a look at the history behind this Provençal classic and find out what makes a really good tapenade. 2025-02-14T22:31:48+00:00 https://www.greatbritishchefs.com/features/roald-dahl-food https://media-cdn2.greatbritishchefs.com/media/kfmoethr/img64467.whqc_768x512q80.jpg Roald Dahl and Food Victoria Glass takes an in-depth look at the life of Roald Dahl and his love for all things edible – both in and out of his books. 2025-02-14T22:31:48+00:00 https://www.greatbritishchefs.com/features/croatia-food-guide https://media-cdn2.greatbritishchefs.com/media/r2mpbkwx/img71899.whqc_768x512q80.jpg Croatia Food Guide Beautiful Dubrovnik might get all the headlines for its stunning scenery, but the intrepid foodie can find culinary delights throughout the whole country. Pete Dreyer takes a look at the five areas most famous for their food. 2025-02-14T22:31:49+00:00 https://www.greatbritishchefs.com/features/west-country-farmhouse-cheddar https://media-cdn2.greatbritishchefs.com/media/mrsgcyqr/img64712.whqc_768x512q80.jpg West Country Farmhouse Cheddar It demands a higher price, gets cheese lovers in a spin and is talked about like fine wine. But what makes this king of cheeses different to the run of the mill blocks in the supermarket? Get the low-down with our guide to the West Country’s pride and joy. 2025-02-14T22:31:49+00:00 https://www.greatbritishchefs.com/features/graham-garrett-book-review https://media-cdn2.greatbritishchefs.com/media/kkso3dr4/img57624.whqc_768x512q80.jpg Sex and Drugs and Sausage Rolls by Graham Garrett A book review of Sex and Drugs and Sausage Rolls by Graham Garrett, the former drummer for the Dumb Blondes turned Michelin-starred chef. 2025-02-14T22:31:50+00:00 https://www.greatbritishchefs.com/features/taste-of-london-festive-round-up https://media-cdn2.greatbritishchefs.com/media/ho3dgd3z/img52366.whqc_768x512q80.jpg Taste of London Winter Day 1 Round Up Felicity Spector heads to the capital for a day full of food, meeting the city's hottest chefs and tucking in to some seriously delicious dishes. 2025-02-14T22:31:50+00:00 https://www.greatbritishchefs.com/features/underrated-cuts-of-beef-guide https://media-cdn2.greatbritishchefs.com/media/0xfmgrnd/img57619.whqc_768x512q80.jpg Skirts and Shins: The Underrated Cuts of Beef Discover how to cook these cheaper cuts and see why they're the most flavourful part of the animal. 2025-02-14T22:31:51+00:00 https://www.greatbritishchefs.com/features/hackney-food-guide-peter-gordon https://media-cdn2.greatbritishchefs.com/media/qqcayqk5/img72197.whqc_768x512q80.jpg Hackney Food Guide with Peter Gordon With trendy restaurants, some of the best food shops in London and incredible bakeries and cafés, Hackney is a must-visit for anyone with a love of good food. We take a stroll round the borough with Hackney resident and chef Peter Gordon to find out where he likes to shop, eat and drink. 2025-02-14T22:31:51+00:00 https://www.greatbritishchefs.com/features/trivet-jonny-lake-isa-bal https://media-cdn2.greatbritishchefs.com/media/1w0am14r/img85194.whqc_768x512q80.jpg Trivet: Jonny Lake and Isa Bal's London Restaurant We talk to Jonny Lake and Isa Bal about leaving The Fat Duck, the importance of proper sauces, and what inspired them to open a neighbourhood restaurant in London Bridge. 2025-02-14T22:31:52+00:00 https://www.greatbritishchefs.com/features/fork-to-fork-festival https://media-cdn2.greatbritishchefs.com/media/ccbonz2j/img62918.whqc_768x512q80fpt261fpl298.jpg Fork to Fork Festival 2016 Read about this year's Fork to Fork Festival, founded by Thomasina Miers and featuring some of the best restaurants in London. 2025-02-14T22:31:52+00:00 https://www.greatbritishchefs.com/features/whisky-ginger-fever-tree https://media-cdn2.greatbritishchefs.com/media/uqdgvnkn/img84656.whqc_768x512q80.jpg Whisky and Ginger: The Perfect Combination The flavours found in whisky and ginger ale complement one another so well, it's a no-brainer to pair them together in a cocktail. Take a look at how this simple drink can warm the cockles in winter and refresh the senses in summer. 2025-02-14T22:31:53+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2020-scottish-preview https://media-cdn2.greatbritishchefs.com/media/e3rcmkdp/img86135.whqc_768x512q80.jpg Great British Menu 2020: Scottish Heat Preview Take a look at the Scottish chefs representing the country in this year's Great British Menu competition. 2025-02-14T22:31:53+00:00 https://www.greatbritishchefs.com/features/burmese-food-cuisine-introduction https://media-cdn2.greatbritishchefs.com/media/tk0hqbsz/img85453.whqc_768x512q80.jpg Burmese Cuisine: An Introduction MiMi Aye introduces us to the Burmese cuisine of Myanmar, sharing several recipes which showcase the unique flavours, ingredients and textures in the process. 2025-02-14T22:31:54+00:00 https://www.greatbritishchefs.com/features/ones-to-watch-roberta-hall-mccarron https://media-cdn2.greatbritishchefs.com/media/ktvh2b2o/img83807.whqc_768x512q80.jpg Ones to Watch: Roberta Hall-McCarron After nine years spent under the wing of Tom Kitchin, Roberta Hall-McCarron is charting her own path in food, and her neighbourhood bistro The Little Chartroom is the jewel in the crown of a resurgent Edinburgh food scene. 2025-02-14T22:31:54+00:00 https://www.greatbritishchefs.com/features/london-cheese-project https://media-cdn2.greatbritishchefs.com/media/3asl3cc2/img75354.whqc_768x512q80.jpg The London Cheese Project 2018 The capital is set to be turned into a city of cheese for three days at the end of May. Here’s what’s going on across London and how you can get involved. 2025-07-29T09:36:15+00:00 https://www.greatbritishchefs.com/features/easter-sunday-roast-ideas https://media-cdn2.greatbritishchefs.com/media/lzzflbvg/img13086.whqc_768x512q80fpt416fpl570.jpg Easter Sunday Roast Cooking Tips Have a stress-free Easter Sunday with our top tips and recipes for the ultimate Easter Sunday roast. 2025-02-14T22:31:56+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2021-central-recap https://media-cdn2.greatbritishchefs.com/media/tfzbgqbs/img87938.whqc_768x512q80.jpg Great British Menu 2021: Central Recap The first regional heat of 2021's Great British Menu is done and dusted – Howard Middleton returns to share all the highs and lows of the week. 2025-02-14T22:31:56+00:00 https://www.greatbritishchefs.com/features/what-are-cacao-nibs https://media-cdn2.greatbritishchefs.com/media/bypp45yh/img64694.whqc_768x512q80.jpg What are Cacao Nibs? Find out what cacao nibs are, why they're so popular, the history of cocoa and the best ways to use nibs in cooking. 2025-02-14T22:31:56+00:00 https://www.greatbritishchefs.com/features/salmon-farming-in-norway-feature https://media-cdn2.greatbritishchefs.com/media/cl0hjq5u/img69851.whqc_768x512q80.jpg Salmon Farming in Norway Ella Timney visits the island of Senja in northern Norway to explore how farmers are facing the challenges around sustainable salmon farming head-on. 2025-02-14T22:31:57+00:00 https://www.greatbritishchefs.com/features/marcus-wareing-chef-vs-science https://media-cdn2.greatbritishchefs.com/media/fr3hl12g/img60238.whqc_768x512q80.jpg Marcus Wareing Chef vs Science Learn more about Marcus Wareing's new BBC Four TV show and the science behind some of the more experimental cooking techniques. 2025-02-14T22:31:58+00:00 https://www.greatbritishchefs.com/features/kolamba https://media-cdn2.greatbritishchefs.com/media/i2uj4yhk/img86964.whqc_768x512q80.jpg An Introduction to Sri Lankan Cuisine Coconuts, curry leaves, chillies (and more coconuts) – restaurant owners Eroshan and Aushi Meewella talk about Sri Lankan cuisine and their Soho restaurant Kolamba, before sharing six easy recipes that showcase the island's flavours. 2025-02-14T22:31:58+00:00 https://www.greatbritishchefs.com/features/ultimate-fathers-day-menu https://media-cdn2.greatbritishchefs.com/media/vr2bty5b/img26989.whqc_768x512q80fpt533fpl581.jpg The Ultimate Father's Day Menu Give Dad the dinner he deserves this Father's Day with our guaranteed-to-please menu. 2025-02-14T22:31:59+00:00 https://www.greatbritishchefs.com/features/food-waste-ideas-peels-skins https://media-cdn2.greatbritishchefs.com/media/fqjhlxoz/img80931.whqc_768x512q80fpt657fpl519.jpg 3 Ways to Use Up Fruit and Vegetable Peels Don’t throw those fruit and vegetable peelings in the bin – there are plenty of ways to incorporate them into your cooking. Victoria Glass shows us how, and shares her three favourite recipes that make the most of them. 2025-02-14T22:31:59+00:00 https://www.greatbritishchefs.com/features/tasting-700-cheeses-mark-pitts-tucker-interview https://media-cdn2.greatbritishchefs.com/media/xd2h1iwh/img42699.whqc_768x512q80.jpg Interview with Head of Cheese Mark Pitts-Tucker Ever wondered what it would be like to taste 700 cheeses in one sitting? Our interview with Head of Cheese at Davidstow, Mark Pitts-Tucker, reveals all. 2025-02-14T22:31:59+00:00 https://www.greatbritishchefs.com/features/jing-darjeeling-tea-competition https://media-cdn2.greatbritishchefs.com/media/zojnohih/img82327.whqc_768x512q80.jpg JING: In Search of The Best Darjeeling Tea The Indian region of Darjeeling boasts some of the finest tea estates in the world thanks to a seamless combination of altitude, climate and craftsmanship. Join us as we explore this stunning part of India, discover why its tea is best in class and look at why it’s the perfect place to start your own tea adventure. 2025-02-14T22:32:00+00:00 https://www.greatbritishchefs.com/features/eating-sustainably-adam-handling https://media-cdn2.greatbritishchefs.com/media/vauemplf/img86460.whqc_768x512q80.jpg How To Eat More Sustainably Chef Adam Handling shares his top tips for making small steps to a more sustainable way of shopping for and eating food, before sharing three recipes that champion some of his favourite suppliers. 2025-02-14T22:32:00+00:00 https://www.greatbritishchefs.com/features/self-catering-holiday-essentials https://media-cdn2.greatbritishchefs.com/media/qhwd4ife/img40382.whqc_768x512q80.jpg Tips for planning meals on a self catering break Food writer Izzy Burton guides you through the tribulations of self-catering holidays without the fuss. 2025-02-14T22:32:01+00:00 https://www.greatbritishchefs.com/features/masterchef-the-professionals-2016-week-three https://media-cdn2.greatbritishchefs.com/media/g1vd4mwq/img65952.whqc_768x512q80.jpg MasterChef The Professionals 2016: Week 3 See where the chefs went right (and wrong) in week three of the cooking competition. 2025-02-14T22:32:02+00:00 https://www.greatbritishchefs.com/features/top-tips-for-creating-canapes https://media-cdn2.greatbritishchefs.com/media/ycscx1ri/img26142.whqc_768x512q80.jpg Our Top Tips for Creating Canapés Hosting a get-together in the run-up to Christmas? Stay away from the ready-made canapés; serving your own creations hot from the oven will wow your guests and secure your place as someone who really knows how to throw a party. 2025-02-14T22:32:02+00:00 https://www.greatbritishchefs.com/features/chorizo-guide https://media-cdn2.greatbritishchefs.com/media/zeibdadj/img76210.whqc_768x512q80.jpg A Guide to Chorizo As one of the most delicious things to come out of Spain, it’s no wonder chorizo is a hugely popular ingredient in the UK. But not all of these tasty red-hued sausages are the same – take a look at the different varieties and how they’re best used in cooking. 2025-02-14T22:32:03+00:00 https://www.greatbritishchefs.com/features/christmas-japanese-food https://media-cdn2.greatbritishchefs.com/media/irul431c/img54165.whqc_768x512q80fpt140fpl529.jpg Merii Kurisumasu!: Christmas In Japan Christmas in Japan is ‘more Santa Claus than Jesus’ as Katie Smith finds out when she talks to Ken Yamada, chef and co-founder of the London-based Japanese restaurants Tonkotsu and Tsuru. 2025-02-14T22:32:04+00:00 https://www.greatbritishchefs.com/features/paris-food-guide https://media-cdn2.greatbritishchefs.com/media/442nnx12/img51440.whqc_768x512q80.jpg Paris food guide Want to walk the streets of Paris like a local? Simon Wilder picks out the best markets, shops and restaurants hidden away in the city of love. 2025-02-14T22:32:04+00:00 https://www.greatbritishchefs.com/features/chiu-chow-chilli-oil https://media-cdn2.greatbritishchefs.com/media/i0xisxpi/img72465.whqc_768x512q80.jpg Chiu Chow Chilli Oil: A History Think chilli oil is all the same? Think again. We take a look at Chiu Chow chilli oil – from the province of Guangdong in China – to see what makes this particular condiment special. 2025-02-14T22:32:05+00:00 https://www.greatbritishchefs.com/features/ones-to-watch-elisabeth-passedat https://media-cdn2.greatbritishchefs.com/media/4m2l1p30/img84084.whqc_768x512q80fpt314fpl471.jpg Ones to watch: Elisabeth Passedat After a career spent working with luminaries like Pierre Koffmann, Claude Bosi and Helena Puolakka, Elisabeth Passedat is uncovering her own culinary identity at The Cleveland Arms and putting the Paddington gastropub on the map with her modern French cooking. 2025-02-14T22:32:05+00:00 https://www.greatbritishchefs.com/features/kent-food-guide https://media-cdn2.greatbritishchefs.com/media/fbfjsop1/img85334.whqc_768x512q80.jpg Kent Restaurant, Food and Drink Guide Rachel Phipps takes us on a whistlestop tour of her home county, highlighting her favourite restaurants, bars and food shops in the area. 2025-02-14T22:32:06+00:00 https://www.greatbritishchefs.com/features/cider-styles-guide https://media-cdn2.greatbritishchefs.com/media/1yjn2s3y/img81206.whqc_768x512q80.jpg British Cider Guide Not all British ciders are the same – in fact, there are dozens of different varieties created depending on the apples used and the technique of the cider-maker. Jane Peyton tells us more. 2025-02-14T22:32:06+00:00 https://www.greatbritishchefs.com/features/freemasons-at-wiswell-restaurant-review https://media-cdn2.greatbritishchefs.com/media/qugnwpqs/img22743.whqc_768x512q80.jpg Freemasons at Wiswell - Restaurant Review Eliot from Great British Chefs reviews lunch at Freemasons at Wiswell 2025-02-14T22:32:07+00:00 https://www.greatbritishchefs.com/features/driftwood-hotel-restaurant-review https://media-cdn2.greatbritishchefs.com/media/vuqldm5a/img12354.whqc_768x512q80.jpg The Driftwood Hotel Review Isaac Parham reviews The Driftwood Hotel for Great British Chefs, where chef Chris Eden has won a star and much acclaim 2025-02-14T22:32:07+00:00 https://www.greatbritishchefs.com/features/edible-christmas-gifts https://media-cdn2.greatbritishchefs.com/media/pnzbodt3/img24002.whqc_768x512q80.jpg Top ten edible Christmas gift ideas Edible gifts make wonderful presents at Christmas time. So if you’re in need of some Christmas gift inspiration, we’ve compiled a veritable feast of festive homemade goodies that are guaranteed to wow your loved ones. 2025-02-14T22:32:08+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2021-south-west-recap https://media-cdn2.greatbritishchefs.com/media/x2pj3isy/img88241.whqc_768x512q80.jpg Great British Menu 2020: South West Heat Recap The final regional heat of this year's Great British Menu competition sees the South West's best battle it out. Howard Middleton lets us know what went on. 2025-02-14T22:32:08+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2019-central-preview https://media-cdn2.greatbritishchefs.com/media/e3qedxla/img82117.whqc_768x512q80.jpg Great British Menu 2019: Central Preview Great British Menu 2019 ventures to the Midlands in the third week of heats – take a look at which chefs are competing and place your bets on who will make it through to the finals. 2025-02-14T22:32:09+00:00 https://www.greatbritishchefs.com/features/mark-dodson-cooking-with-kids-tips https://media-cdn2.greatbritishchefs.com/media/abxnxhzy/img19372.whqc_768x512q80fpt473fpl610.jpg Chef Mark Dodson’s Advice for Cooking with Kids Another look at how the award winning chefs from Great British Chefs cook with their own children and the food which they loved when they were growing up. Mark Dodson explains how choosing tactile food can be the key to getting kids in the kitchen. 2025-02-14T22:32:09+00:00 https://www.greatbritishchefs.com/features/marcus-wareing-burnt-interview https://media-cdn2.greatbritishchefs.com/media/addppvp3/img50039.whqc_768x512q80.jpg Marcus Wareing Burnt Interview With Burnt due to be released across the UK this November, we spoke to Marcus Wareing, himself a leading figure in the culinary world, about his work consulting on the film, the challenges he faced and how the process has influenced his own approach to leadership. 2025-02-14T22:32:10+00:00 https://www.greatbritishchefs.com/features/the-best-turnip-recipes https://media-cdn2.greatbritishchefs.com/media/et4hdt0v/img81143.whqc_768x512q80.jpg Unglamorous Vegetables: Turnips Anna Tobias shares three turnip recipes that prove this humble root vegetable is an unsung hero in the kitchen. 2025-02-14T22:32:10+00:00 https://www.greatbritishchefs.com/features/change-childrens-eating-habits-through-cooking-together https://media-cdn2.greatbritishchefs.com/media/m0xbrg5r/img18504.whqc_768x512q80fpt446fpl492.jpg Changing Eating Habits of Children Is your child a fussy eater? Have you ever struggled to get them to eat a lovingly prepared meal? Laura shows how cooking regularly with your children could be the answer to these problems. 2025-02-14T22:32:11+00:00 https://www.greatbritishchefs.com/features/best-beers-alberta-canada https://media-cdn2.greatbritishchefs.com/media/txxglxxf/img70577.whqc_768x512q80.jpg 5 of the Best Beers from Alberta, Canada Heading to Alberta for your holidays? Here's a selection of the best beers found in the province made by some of Canada’s finest craft breweries. 2025-02-14T22:32:11+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2019-south-west-preview https://media-cdn2.greatbritishchefs.com/media/52upf1c4/img82377.whqc_768x512q80.jpg Great British Menu 2019: South West Preview This week sees three chefs from the South West compete for a place at the final banquet. Take a look at who's representing the region this year on Great British Menu. 2025-02-14T22:32:12+00:00 https://www.greatbritishchefs.com/features/masterchef-professionals-week-one https://media-cdn2.greatbritishchefs.com/media/25znzz2p/img51999.whqc_768x512q80.jpg MasterChef: The Professionals 2015 – Week One Danny Kingston rounds up the first week of the latest series of MasterChef: The Professionals. 2025-02-14T22:32:13+00:00 https://www.greatbritishchefs.com/features/grow-your-own-june https://media-cdn2.greatbritishchefs.com/media/scybvbar/img62977.whqc_768x512q80.jpg Grow Your Own: June 2016 Nick Harman shares his tips on what to plant this month and how to get a good deal at the garden centre. 2025-02-14T22:32:13+00:00 https://www.greatbritishchefs.com/features/cooking-for-a-crowd https://media-cdn2.greatbritishchefs.com/media/u3kffl0y/img22078.whqc_768x512q80.jpg Cooking For A Crowd Feeding large groups of people can be tricky – especially if some of your guests have dietary requirements. But there are plenty of products on the shelves that mean you can still serve your favourite food. 2025-02-14T22:32:14+00:00 https://www.greatbritishchefs.com/features/eneko-atxa-basque-kitchen-london https://media-cdn2.greatbritishchefs.com/media/r2ndwrke/img83471.whqc_768x512q80.jpg Eneko Atxa on Basque Food in Britain The three-starred chef is most famous for his flagship restaurant Azurmendi to the east of Bilbao, but after relaunching his London-based outpost Eneko Basque Kitchen & Bar, Eneko Atxa is set to introduce the city to the delights of Basque cuisine. Tom Shingler went to take a look at what’s new and talk to the world-famous chef. 2025-02-14T22:32:14+00:00 https://www.greatbritishchefs.com/features/fifteen-delicious-vegan-recipes https://media-cdn2.greatbritishchefs.com/media/bfmdpoqf/img60813.whqc_768x512q80.jpg 15 Delicious Vegan Recipes Take a look at some of our favourite vegan recipes, including vegan burgers, vegan breakfasts and vegan desserts. 2025-02-14T22:32:15+00:00 https://www.greatbritishchefs.com/features/british-cod-fishing-fishermans-viewpoint https://media-cdn2.greatbritishchefs.com/media/zf1lnq0c/img23561.whqc_768x512q80.jpg The Great British Cod Dilemma Fishing for British cod is a passionate subject. Hugh Fearnley-Whittingstall is returning to the seas to calm the storm his Real Fish Fight TV series led to. Ex-commercial fishing skipper Laurence Hartwell, wanted to share his views and put forward to voice of British fishermen, straight from the sea. 2025-02-14T22:32:15+00:00 https://www.greatbritishchefs.com/features/four-healthy-rice-recipes https://media-cdn2.greatbritishchefs.com/media/rdeha1jv/img85540.whqc_768x512q80.jpg 4 Healthy Rice Recipes Looking for some healthy, well-rounded meals to keep you going through the week? We’ve got you covered with these fantastic rice recipes. 2025-02-14T22:32:16+00:00 https://www.greatbritishchefs.com/features/five-soups-sauces-every-cook-should-know https://media-cdn2.greatbritishchefs.com/media/r5ybsfhs/img65776.whqc_768x512q80.jpg 5 Soups and Sauces Every Cook Should Know If you haven’t mastered the basics you’ll struggle to get the best flavour out of your food. See if you know how to whip up these classic sauces and soups. 2025-02-14T22:32:16+00:00 https://www.greatbritishchefs.com/features/west-african-cooking-in-the-uk https://media-cdn2.greatbritishchefs.com/media/yygnp5f4/img82550.whqc_768x512q80.jpg An Introduction to West African Cooking West African food may not be as popular as Indian or Chinese in the UK, but it's finally getting the national recognition it deserves. We take a look at the flavours that make West African cuisine tick, as well as a few must-try dishes. 2025-02-14T22:32:16+00:00 https://www.greatbritishchefs.com/features/tom-barnes-british-food https://media-cdn2.greatbritishchefs.com/media/z1rdcplu/img86147.whqc_768x512q80.jpg Tom Barnes Chef Barrow-born Tom Barnes has emerged from under the wing of Simon Rogan into one of the most exciting chefs in the country, winning a Roux Scholarship in 2014 and next appearing on Great British Menu in 2020. Pete Dreyer talks to the chef and takes a look at his career to date. 2025-02-14T22:32:17+00:00 https://www.greatbritishchefs.com/features/the-science-behind-sous-vide https://media-cdn2.greatbritishchefs.com/media/srjh0ce0/img51518.whqc_768x512q80fpt369fpl447.jpg The science behind sous vide Learn about the science of sous vide with Great British Chefs. 2025-02-14T22:32:17+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-patisserie-inspiration https://media-cdn2.greatbritishchefs.com/media/caydwncl/img64978.whqc_768x512q80.jpg GBBO 2016: Pâtisserie Week Inspiration and Tips This year’s semi-final is all about the pâtisserie, a style of baking that takes years to master. See what the last four contestants will be tasked with. 2025-02-14T22:32:18+00:00 https://www.greatbritishchefs.com/features/tsuyoshi-murakami-obsession-2015-preview https://media-cdn2.greatbritishchefs.com/media/jn2pganq/img31273.whqc_768x512q80.jpg Tsuyoshi Murakami at Obsession 2015 Think Japanese tradition, combined with Brazilian flair and the skill of a chef at the very top of his game. Lancashire can't have seen anyone quite like Tsuyoshi Murakami, who has flown all the way from Sao Paolo to cook a five course extravaganza at Nigel Haworth's Obsession festival. 2025-02-14T22:32:19+00:00 https://www.greatbritishchefs.com/features/tastescape-santorini https://media-cdn2.greatbritishchefs.com/media/mbpo44aw/img65688.whqc_768x512q80.jpg TASTEscape: Santorini Christina Zacharia takes us on a tour of her beloved Santorini, uncovering a thriving food scene and stunning history along the way. 2025-02-14T22:32:19+00:00 https://www.greatbritishchefs.com/features/new-ways-with-piccolo-tomatoes https://media-cdn2.greatbritishchefs.com/media/5mwlxzrz/img86734.whqc_768x512q80.jpg 5 Unusual Ways to Cook with Cherry Tomatoes We all know tomatoes are fantastic with cheese or cooked down into a sauce, but the UK’s top chefs are doing so much more with these beautiful little fruits. From unusual flavour combinations to serving tomato-based desserts, take a look at some of the more leftfield ways you can use tomatoes in your cooking. 2025-02-14T22:32:19+00:00 https://www.greatbritishchefs.com/features/ones-to-watch-tom-booton https://media-cdn2.greatbritishchefs.com/media/gl4lctd4/img85001.whqc_768x512q80fpt388fpl442.jpg Ones to watch: Tom Booton Twenty-six-year-old Tom Booton is the youngest chef in The Dorchester’s illustrious history; alongside an ambitious new team, he’s looking to turn the page on a new chapter at the Park Lane institution with his own take on British food. 2025-02-14T22:32:20+00:00 https://www.greatbritishchefs.com/features/why-use-rapeseed-oil https://media-cdn2.greatbritishchefs.com/media/24jcwpoq/img59114.whqc_768x512q80.jpg Why Use Rapeseed Oil? Wondering what all the fuss is about over rapeseed oil? We look at the benefits of using this bright, yellow liquid. 2025-02-14T22:32:21+00:00 https://www.greatbritishchefs.com/features/pipe-and-glass-inn-review https://media-cdn2.greatbritishchefs.com/media/lrjmg2p4/img10051.whqc_768x512q80.jpg Pipe and Glass Inn Review James Mackenzie's award-winning Pipe and Glass Inn is reviewed on Great British Chefs 2025-02-14T22:32:21+00:00 https://www.greatbritishchefs.com/features/bao-steamed-buns-history https://media-cdn2.greatbritishchefs.com/media/ve2jrw2o/img79286.whqc_768x512q80.jpg Take a Bao: The Steamed Buns of China Bao (or baozi) have taken the world by storm in the past few years. Learn a little bit more about the origins of these steamed buns and the most common types of bao you can find today. 2025-02-14T22:32:22+00:00 https://www.greatbritishchefs.com/features/cooking-with-extra-virgin-olive-oil https://media-cdn2.greatbritishchefs.com/media/gkuj1op4/img86645.whqc_768x512q80.jpg Why You Should Be Cooking With Extra Virgin Olive Oil It’s a myth that extra virgin olive oil should only be used for finishing, drizzling and dipping – cooking with it means tastier results in the kitchen. Take a look at how it can make all the difference to your dishes, plus three summery recipes that showcase its fruity, peppery flavour. 2025-02-14T22:32:22+00:00 https://www.greatbritishchefs.com/features/pescatarian-christmas-menu https://media-cdn2.greatbritishchefs.com/media/lfwkdm2o/img21037.whqc_768x512q80.jpg Our Ultimate Pescatarian Christmas Dinner Menu A festive fishy feast is the perfect way to celebrate Christmas Day with your family. Whether you’re a pescatarian or just love everything seafood, our Christmas menu has you covered. 2025-02-14T22:32:23+00:00 https://www.greatbritishchefs.com/features/academy-tarts-lesson-three https://media-cdn2.greatbritishchefs.com/media/wuulrpjl/img74139.whqc_768x512q80.jpg Great British Chefs Academy: Mastering Tarts – Lesson Three The third lesson in out tarts Academy course shows you how to make a citrus curd tart complete with piped meringue and caramelised nuts. See how our featured chef prepares it then give it a go at home. 2025-02-14T22:32:24+00:00 https://www.greatbritishchefs.com/features/ones-to-watch-alex-jackson https://media-cdn2.greatbritishchefs.com/media/nzccalqw/img74620.whqc_768x512q80fpt268fpl456.jpg Ones to Watch: Alex Jackson Alex Jackson is making Provençal food fashionable again at Sardine. Pete Dreyer talks to him to find out about his unlikely start in food and what it is about the south of France that really inspires him. 2025-02-14T22:32:24+00:00 https://www.greatbritishchefs.com/features/sherry-guide-best-bottles https://media-cdn2.greatbritishchefs.com/media/etqcro5c/img73156.whqc_768x512q80.jpg Christmas Sherry Guide 2017 Sherry sales have been plummeting for years, but the fortified wine is back in a big way this year. We asked Barrafina's own wine buyer Rafa Martin to give us his top recommendations. 2025-02-14T22:32:25+00:00 https://www.greatbritishchefs.com/features/lisbon-food-restaurant-guide https://media-cdn2.greatbritishchefs.com/media/rm1njcbl/img64418.whqc_768x512q80.jpg Complete Foodie Guide to Lisbon Discover the best restaurants, bars and tavernas in Lisbon, Portugal. 2025-02-14T22:32:25+00:00 https://www.greatbritishchefs.com/features/best-cherry-tomato-recipes https://media-cdn2.greatbritishchefs.com/media/iatfr2n5/img82532.whqc_768x512q80.jpg 6 of The Best Cherry Tomato Recipes With British Tomato Fortnight on the way, we’re celebrating the flavourful cherry tomato with a look at six of our favourite cherry tomato recipes, from a delicious buttery tarte Tatin to a cool, calm and collected tomato, watermelon and mint salad. 2025-02-14T22:32:26+00:00 https://www.greatbritishchefs.com/features/masterchef-professionals-2016-week-two https://media-cdn2.greatbritishchefs.com/media/33op34pg/img65951.whqc_768x512q80fpt18fpl539.jpg MasterChef: The Professionals 2016 – Week Two Silly sandboxes, fish mishaps and a cheese overload were just some of the events that upset this week’s collective of pro chefs. See where they went wrong and how you can avoid the same mistakes at home. 2025-02-14T22:32:26+00:00 https://www.greatbritishchefs.com/features/smoke-and-salt-popup-london https://media-cdn2.greatbritishchefs.com/media/bqob23gq/img64392.whqc_768x512q80.jpg Smoke and Salt Restaurant Pop-Up Islington Tom Shingler visits the Salt and Smoke pop-up in London to meet two chefs who are making a bid to secure their own bricks-and-mortar premises. 2025-02-14T22:32:27+00:00 https://www.greatbritishchefs.com/features/grouse-hunting-glorious-twelfth https://media-cdn2.greatbritishchefs.com/media/0bdpuy2s/img44686.whqc_768x512q80.jpg Grouse Hunting: The Glorious Twelfth Grouse hunting season begins with The Glorious Twelfth, writer Rachel Walker describes a walking shoot for grouse. 2025-02-14T22:32:27+00:00 https://www.greatbritishchefs.com/features/5-ways-to-cook-with-whisky-on-burns-night https://media-cdn2.greatbritishchefs.com/media/1achnqhj/img11898.whqc_768x512q80.jpg 5 Ways To Cook With Whisky On Burns Night Want to mix up your Burns Night celebrations? We’ve put together a selection of five great ways to use whisky to make your Burns Night an unforgettable event this year. 2025-02-14T22:32:28+00:00 https://www.greatbritishchefs.com/features/tea-at-the-capital https://media-cdn2.greatbritishchefs.com/media/2axfk4w4/img10138.whqc_768x512q80.jpg Tea at The Capital We went along to The Capital Hotel in Knightsbridge to try their new, quintessentially English afternoon tea. 2025-02-14T22:32:29+00:00 https://www.greatbritishchefs.com/features/best-cookbooks-february https://media-cdn2.greatbritishchefs.com/media/udcbt1o2/img57097.whqc_768x512q80.jpg February's Best New Recipe Books We look at the best recipe books coming out in February, from cake recipes and healthy lunch ideas to quick and simple suppers. 2025-02-14T22:32:29+00:00 https://www.greatbritishchefs.com/features/tandoor-cooking-tips-alfred-prasad https://media-cdn2.greatbritishchefs.com/media/4rqncnfr/img64718.whqc_768x512q80.jpg Tandoor Oven Cooking Tips We teamed up with the amazing Alfred Prasad at Le Cordon Bleu to see how easy it is to achieve incredible results in the tandoor, and the secrets to getting the same charred flavour in a conventional oven at home. 2025-02-14T22:32:29+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2018-north-east-preview https://media-cdn2.greatbritishchefs.com/media/4hkjbs4v/img77022.whqc_768x512q80.jpg Great British Menu 2018: North East Preview Three chefs who either grew up or currently work in the North East are the first to enter the Great British Menu kitchen, in the 2018 series of the cooking competition. 2025-02-14T22:32:30+00:00 https://www.greatbritishchefs.com/features/108-garage-chris-denney https://media-cdn2.greatbritishchefs.com/media/mtiip5ub/img71778.whqc_768x512q80.jpg 108 Garage: Fast and Furious Flavour This Notting Hill restaurant with a tiny kitchen seemingly came out of nowhere just under a year ago, but after stellar reviews it’s now one of the hottest places to eat in London. Tom Shingler sits down with head chef Chris Denney to find out why. 2025-02-14T22:32:31+00:00 https://www.greatbritishchefs.com/features/dumfries-galloway-food-guide https://media-cdn2.greatbritishchefs.com/media/exbf1aqm/img75698.whqc_768x512q80.jpg Dumfries & Galloway Food Guide Chloë King travels north to find an area of Scotland brimming with bountiful produce, dedicated artisans and an emerging local food scene. 2025-02-14T22:32:31+00:00 https://www.greatbritishchefs.com/features/galvin-dishes-of-the-decade-april https://media-cdn2.greatbritishchefs.com/media/qfmlhcrr/img23175.whqc_768x512q80fpt487fpl507.jpg Galvin Dishes of the Decade: April We take a peek at April's Dish of the Decade served up at the Galvin Brothers' Bistrot de Luxe 2025-02-14T22:32:32+00:00 https://www.greatbritishchefs.com/features/what-to-eat-in-paris https://media-cdn2.greatbritishchefs.com/media/q3sjxnkm/img80595.whqc_768x512q80.jpg 10 Things to Eat in Paris Caroline Morrish eats her way around the French capital, picking out ten must-try specialities for anyone visiting the beautiful food-obsessed city and where to buy them. 2025-02-14T22:32:32+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2021-central-heat-preview https://media-cdn2.greatbritishchefs.com/media/rtfh2ngg/img87908.whqc_768x512q80.jpg Great British Menu 2021: Central Heat Preview Get to know a little bit more about the chefs representing the Central region in the first heat of Great British Menu 2021. 2025-02-14T22:32:33+00:00 https://www.greatbritishchefs.com/features/best-uk-sushi-chefs https://media-cdn2.greatbritishchefs.com/media/i5eav44f/img48726.whqc_768x512q80.jpg Making the Grade: the UK’s Greatest Sushi Chefs One of London’s legendary Japanese fine dining establishments, Nobu, played host to the UK round of the Global Sushi Challenge. 2025-02-14T22:32:33+00:00 https://www.greatbritishchefs.com/features/ingredient-focus-jerusalem-artichoke https://media-cdn2.greatbritishchefs.com/media/mxfdscwz/img85756.whqc_768x512q80.jpg Ingredient focus: Jerusalem artichoke A tasty and healthier alternative to potato, Sally Abé tells us why and how we should all be eating Jerusalem artichokes over the winter months. 2025-02-14T22:32:34+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2014-south-west-final-old https://media-cdn2.greatbritishchefs.com/media/4mjcznd5/img19745.whqc_768x512q80.jpg Great British Menu 2014, South West Heat Final Week three of Great British Menu 2014 finished with the South West of England finals. On Thursday we said goodbye to Dominic Chapman, leaving new contestant Josh Eggleton and returning contender Emily Watkins to compete for a chance to serve veterans at a banquet marking the 70th anniversary of D-Day. 2025-02-14T22:32:34+00:00 https://www.greatbritishchefs.com/features/fondue-origins-customs https://media-cdn2.greatbritishchefs.com/media/mfsbfn11/img85294.whqc_768x512q80.jpg The History and Origins of Swiss Fondue Want to bring a bit of après ski glamour into your own home this winter? Look no further than fondue – the simple Swiss dish that’s guaranteed to stoke conversation. 2025-02-14T22:32:35+00:00 https://www.greatbritishchefs.com/features/ultimate-dairy-free-milk-guide https://media-cdn2.greatbritishchefs.com/media/igzlgm2c/img85532.whqc_768x512q80.jpg The Ultimate Guide To Dairy-Free Milks What are all these dairy-free milks and how should we use them? Check out our handy guide for the lowdown on the new age world of milk alternatives. 2025-02-14T22:32:35+00:00 https://www.greatbritishchefs.com/features/12-british-ingredients-to-forage https://media-cdn2.greatbritishchefs.com/media/iojihzyy/img25071.whqc_768x512q80.jpg 12 British Ingredients To Forage Isaac reveals 12 fresh ingredients you should be foraging for in Britain. Find out when and where you should be looking for them, as well as great recipes they can be used in. 2025-02-14T22:32:36+00:00 https://www.greatbritishchefs.com/features/cook-school-confidential-quick-easy https://media-cdn2.greatbritishchefs.com/media/kogisdb3/img70012.whqc_768x512q80fpt5fpl541.jpg Cook school confidential: quick and easy We teamed up with chef Adam Gray to find out how to make speedy, fuss-free meals so you can spend your weeknights relaxing rather than in the kitchen. 2025-02-14T22:32:36+00:00 https://www.greatbritishchefs.com/features/danish-christmas-traditions https://media-cdn2.greatbritishchefs.com/media/5p0jh0jt/img52900.whqc_768x512q80.jpg Danish Christmas Eve Traditions Discover Danish Christmas traditions to try at home, including a sumptuous Danish Christmas dinner and a Christmas game involving creamy rice pudding. 2025-02-14T22:32:37+00:00 https://www.greatbritishchefs.com/features/traditional-european-christmas-bakes https://media-cdn2.greatbritishchefs.com/media/1p5n2p5z/img85142.whqc_768x512q80.jpg 6 Traditional Christmas Bakes From Across Europe Ancient grains have long been the backbone of baking in colder parts of Europe. Get to know more about six lesser-known time-honoured Christmas bakes that are popular in different pockets of the continent. 2025-02-14T22:32:38+00:00 https://www.greatbritishchefs.com/features/spanish-olive-oils https://media-cdn2.greatbritishchefs.com/media/mgrnydra/img86890.whqc_768x512q80.jpg A Look at Spain's Best Olives and The Oils They Produce Find out more about the unique and varied olives (and the oils made from them) coming out of Spain – the world’s leading source of ‘liquid gold’. 2025-02-14T22:32:38+00:00 https://www.greatbritishchefs.com/features/sous-vide-history https://media-cdn2.greatbritishchefs.com/media/ofyonzkl/img48001.whqc_768x512q80.jpg Sous Vide: A History It’s seen as a modern, cutting-edge cooking method, but sous vide has been around for longer than you think. Tom Shingler takes a look at its origins and the people who helped turn it into the phenomenon it is today. 2025-02-14T22:32:38+00:00 https://www.greatbritishchefs.com/features/old-buy-the-great-british-chefs-cookbook https://media-cdn2.greatbritishchefs.com/media/o4ha0w2e/img77361.whqc_768x512q80.jpg Buy The Great British Chefs Cookbook The Great British Chefs cookbook is complete! Take a look at what's inside and how you can get a copy. 2025-02-14T22:32:39+00:00 https://www.greatbritishchefs.com/features/stone-chefs-notebook-kickstarter https://media-cdn2.greatbritishchefs.com/media/qexlth3u/img74532.whqc_768x512q80fpt681fpl505.jpg Stone: The Chef’s Notebook After seeing a gap in the market whilst on a Great British Chefs photoshoot, Stefan Johnson and Eliot Collins came up with Stone, a notebook specifically tailored to a chef’s needs. Read more and find out how you can back it on Kickstarter. 2025-02-14T22:32:40+00:00 https://www.greatbritishchefs.com/features/coronavirus-covid19-restaurant-response https://media-cdn2.greatbritishchefs.com/media/qvufjo1s/img86309.whqc_768x512q80.jpg Coronavirus: What are Restaurants Doing in Response? Pubs and restaurants nationwide have closed in response to the Coronavirus pandemic. Keep up to date with the delivery services, food shops and meals-on-wheels schemes they're running instead. 2025-02-14T22:32:40+00:00 https://www.greatbritishchefs.com/features/londons-second-gin-craze https://media-cdn2.greatbritishchefs.com/media/macfx42c/img37866.whqc_768x512q80.jpg Infusiasm: London’s Second Gin Craze In a case of history repeating itself London has once again become besotted with gin. We take a closer look at what's driving this modern gin craze. 2025-02-14T22:32:40+00:00 https://www.greatbritishchefs.com/features/martin-wishart-vitality-live-and-cooking https://media-cdn2.greatbritishchefs.com/media/i5bn2va5/img78766.whqc_768x512q80.jpg Live and Cooking with Martin Wishart: Humble, Healthy Dinners On Thursday 8 November we hosted another Facebook Live and Cooking masterclass, where chef Martin Wishart showed us how to cook a warming autumnal dish of stuffed cabbage leaves in a tomato sauce. Take a look at what he prepared and get the recipe. 2025-02-14T22:32:41+00:00 https://www.greatbritishchefs.com/features/best-recipes-september https://media-cdn2.greatbritishchefs.com/media/pfip5hpu/img23218.whqc_768x512q80fpt562fpl471.jpg 10 recipes to cook in September Though we must say goodbye to summer, we say hello to a new glut of produce and the start of comfort food season. Here are some of our favourite things to cook in September. 2025-02-14T22:32:42+00:00 https://www.greatbritishchefs.com/features/simon-rogan-farm-lenclume https://media-cdn2.greatbritishchefs.com/media/wialgn1h/img63242.whqc_768x512q80.jpg Simon Rogan's Farm at L'Enclume Tom Shingler takes a trip to the Lake District to visit the two-starred chef on his farm, which supplies his restaurants in Cumbria, Manchester and London with the freshest produce possible. 2025-02-14T22:32:42+00:00 https://www.greatbritishchefs.com/features/taste-of-london-2015-review https://media-cdn2.greatbritishchefs.com/media/lhionsrg/img38333.whqc_768x512q80.jpg Taste of London 2015 Review It's our Taste of London 2015 round up - from fascinating demos, delicious food, creative cocktails, somersaults and even a proposal, there was something for everyone at London's biggest restaurant festival. 2025-02-14T22:32:43+00:00 https://www.greatbritishchefs.com/features/st-john-twenty-five-year-anniversary https://media-cdn2.greatbritishchefs.com/media/igqpd2gg/img84892.whqc_768x512q80.jpg St John: twenty-five years later Twenty-five years ago, St John was an outlier – an eccentric restaurant in London’s borderlands that served you a carrot with aioli. Today, it’s an institution: the birthplace of the nose-to-tail movement that inspired a generation of cooks all over the world. We sit down with St John founders Fergus Henderson and Trevor Gulliver to see how they view St John a quarter of a century later. 2025-02-14T22:32:43+00:00 https://www.greatbritishchefs.com/features/josh-eggleton-zurich-zug-switzerland https://media-cdn2.greatbritishchefs.com/media/t4nhizmq/img77032.whqc_768x512q80.jpg Chefs on Tour: Josh Eggleton in Zurich, Switzerland We took chef Josh Eggleton to Zurich so we could experience the city's exciting new food scene for ourselves. 2025-02-14T22:32:43+00:00 https://www.greatbritishchefs.com/features/mersea-oysters https://media-cdn2.greatbritishchefs.com/media/ct3f1rz1/img80798.whqc_768x512q80.jpg In Pictures: Colchester's World-Famous Oysters Colchester oysters may be celebrated around the world, but where they come from – a tiny island off mainland Essex – remains relatively under the radar. Kayleigh Rattle meets Tom Haward, an eighth-generation oysterman, to find out more about the humble family business which processes more than 30,000 oysters a week. 2025-02-14T22:32:44+00:00 https://www.greatbritishchefs.com/features/cod-fishing-alesund-norway https://media-cdn2.greatbritishchefs.com/media/5bojqaoc/img66627.whqc_768x512q80.jpg Cod Fishing in Ålesund, Norway Tom Shingler travels to the western Norwegian city of Ålesund to see how the country's huge fishing vessels catch, portion and freeze sustainable cod for the best fish and chip shops in the UK. 2025-02-14T22:32:45+00:00 https://www.greatbritishchefs.com/features/stonemasons-arms-owtons-butchers https://media-cdn2.greatbritishchefs.com/media/ctflh1kj/img65839.whqc_768x512q80.jpg The Stonemason's Arms and Owton's Butchers Clare Finney and Joseph Fox visit The Stonemason's Arms in Hammersmith and discover some amazing meat. 2025-02-14T22:32:45+00:00 https://www.greatbritishchefs.com/features/japan-centre-new-store https://media-cdn2.greatbritishchefs.com/media/wspmi1l2/img71490.whqc_768x512q80.jpg Japan Centre's New Store on Panton Street We visited Japan Centre’s new flagship shop in the heart of London with Hideki Hiwatashi, executive chef of Japanese restaurant Sake no Hana. Take a look at what’s new and some of Hideki’s top picks. 2025-02-14T22:32:46+00:00 https://www.greatbritishchefs.com/features/scott-davies-three-chimneys https://media-cdn2.greatbritishchefs.com/media/ctyposru/img70497.whqc_768x512q80.jpg Land, sea and Skye: The Three Chimneys Skye is home to some of the best produce in the world, and the island’s Three Chimneys restaurant has been serving it for over three decades. We headed north to find out more about the much-loved Scottish bolthole and the suppliers that keep it ticking. 2025-02-14T22:32:47+00:00 https://www.greatbritishchefs.com/features/josh-eggleton-visits-zurich-switzerland https://media-cdn2.greatbritishchefs.com/media/ttndk4rq/img83029.whqc_768x512q80.jpg Chefs On Tour: Josh Eggleton Returns to Zurich In the space of a few short years, Zurich has gone from being a culinary diamond in the rough to a full-blown star of the European food scene. We returned to Switzerland with Michelin-starred chef Josh Eggleton in tow, ready to uncover more of this incredible city. 2025-02-14T22:32:47+00:00 https://www.greatbritishchefs.com/features/foraging-native-restaurant-london https://media-cdn2.greatbritishchefs.com/media/0ijlj2nv/img80200.whqc_768x512q80.jpg Urban treasures: Foraging for Food in London with Native London isn’t the first place you’d think of to seek out wild herbs and plants, but if you know where to look there’s plenty of them. Tom Shingler spends a day with Ivan Tisdall-Downes and Imogen Davis – founders of foraging-focused restaurant Native – to discover a world of flavour growing in the greener parts of the capital. 2025-02-14T22:32:48+00:00 https://www.greatbritishchefs.com/features/sat-bains-kitchen-garden https://media-cdn2.greatbritishchefs.com/media/efmn2htt/img69518.whqc_768x512q80.jpg Sat Bains' Urban Kitchen Garden Take a look at Sat Bains' beautiful kitchen garden, where he grows unusual ingredients to put on the menu at his two Michelin star restaurant. 2025-02-14T22:32:48+00:00 https://www.greatbritishchefs.com/features/homage-to-bruno-loubet-grain-store https://media-cdn2.greatbritishchefs.com/media/b4ad5an2/img72162.whqc_768x512q80fpt304fpl528.jpg An homage to Bruno Loubet A true icon of London’s culinary scene for thirty-five years, chef Bruno Loubet is saying goodbye to the UK and heading off for the sunny shores of Australia. We take a retrospective look at his pioneering career in the capital. 2025-02-14T22:32:48+00:00 https://www.greatbritishchefs.com/features/pink-lady-food-photographer-awards-2018 https://media-cdn2.greatbritishchefs.com/media/1ewdsez3/img75108.whqc_768x512q80.jpg Pink Lady Food Photographer of the Year 2018: The Winners Take a look at some of the finest images of food, drink and people from the past twelve months. 2025-02-14T22:32:49+00:00 https://www.greatbritishchefs.com/features/rapeseed-oil-harvest https://media-cdn2.greatbritishchefs.com/media/1nzd2nlk/img62559.whqc_768x512q80.jpg Rapeseed Oil: In Pictures We visit a rapeseed producer on the outskirts of Bath to see just how much work goes into producing the coveted golden liquid. 2025-02-14T22:32:50+00:00 https://www.greatbritishchefs.com/features/pink-lady-food-photographer-2017-winners https://media-cdn2.greatbritishchefs.com/media/hpeojt3b/img68651.whqc_768x512q80.jpg Pink Lady Food Photographer of the Year 2017 Winners Take a look at some of the finest images of food, drink and the people who make it from the past twelve months. 2025-02-14T22:32:50+00:00 https://www.greatbritishchefs.com/features/the-french-connection https://media-cdn2.greatbritishchefs.com/media/lhol01t2/img64747.whqc_768x512q80.jpg Terroirs d'Avenir and Bistrot De Luxe Tom Shingler travels to Paris with Tom Duffill, head chef of the Galvin brother's Bistrot de Luxe, to meet artisan French produce supplier Terroirs d'Avenir. 2025-02-14T22:32:51+00:00 https://www.greatbritishchefs.com/features/jersey-royals-harvest https://media-cdn2.greatbritishchefs.com/media/51zfkorn/img68926.whqc_768x512q80.jpg The Jersey Royals Harvest We take a look at how Jersey Royals potatoes are harvested with pictures taken from both the air and down on the ground. 2025-02-14T22:32:51+00:00 https://www.greatbritishchefs.com/features/billingsgate-market-photo-story https://media-cdn2.greatbritishchefs.com/media/3i0h0rax/img62320.whqc_768x512q80.jpg In Pictures: Billingsgate Market Tom Shingler gets up at the crack of dawn to take a tour of the legendary fish market with chef and Roux Scholar Andrew Jones. 2025-02-14T22:32:52+00:00 https://www.greatbritishchefs.com/features/nixtamalization-corn-breddos-tacos https://media-cdn2.greatbritishchefs.com/media/tlbkaehr/img69203.whqc_768x512q80fpt360fpl518.jpg Nixtamalization with Breddos Tacos Learn more about how authentic corn tortillas are made and the process of nixtamalization. 2025-02-14T22:32:52+00:00 https://www.greatbritishchefs.com/features/pink-lady-food-photographer-awards-2019 https://media-cdn2.greatbritishchefs.com/media/scklob0o/img82504.whqc_768x512q80.jpg Pink Lady Food Photographer of the Year 2019: The Winners Check out some of the winning shots from 2019's Pink Lady Food Photographer of the Year Awards. 2025-02-14T22:32:53+00:00 https://www.greatbritishchefs.com/features/ollie-dabbous-hide-85-piccadilly https://media-cdn2.greatbritishchefs.com/media/4updewxt/img74836.whqc_768x512q80.jpg Ollie Dabbous on Hide at 85 Piccadilly Spanning three floors with two custom-built kitchens, an in-house bakery and the biggest wine list in London, Ollie Dabbous’ latest venture Hide at 85 Piccadilly is set to become a culinary powerhouse of epic proportions. Tom Shingler visits the site to find out more. 2025-02-14T22:32:53+00:00 https://www.greatbritishchefs.com/features/nspcc-dinner-2016 https://media-cdn2.greatbritishchefs.com/media/o3wb3gnq/img66274.whqc_768x512q80.jpg The Great British Chefs NSPCC Dinner 2016 See what was served and who was at the Great British Chefs NSPCC Dinner 2016. 2025-02-14T22:32:54+00:00 https://www.greatbritishchefs.com/features/nspcc-dinner-2018 https://media-cdn2.greatbritishchefs.com/media/1zcjjf0m/img80424.whqc_768x512q80.jpg The Great British Chefs NSPCC Dinner 2018 We gathered six chefs and over four hundred people at London’s Guildhall for our annual Great British Chefs NSPCC Dinner, and raised £300,000 for the children’s charity. Take a look behind the scenes and see what happened on the night. 2025-02-14T22:32:55+00:00 https://www.greatbritishchefs.com/features/sea-urchin-fishing-catalonia https://media-cdn2.greatbritishchefs.com/media/qpumcymb/img73510.whqc_768x512q80.jpg Sea Urchin fishing in Catalonia Writer Clare Finney and photographer Joseph Fox hop aboard a Catalonian fishing boat to see how sea urchins are collected by divers throughout the winter months. 2025-02-14T22:32:55+00:00 https://www.greatbritishchefs.com/features/israel-food-scene https://media-cdn2.greatbritishchefs.com/media/bgbablen/img68070.whqc_768x512q80.jpg The Flavours of Israel Rachel Walker joins a party of top British chefs as they travel around Israel to discover the country’s thriving food scene. 2025-02-14T22:32:55+00:00 https://www.greatbritishchefs.com/features/singapore-street-food-tour https://media-cdn2.greatbritishchefs.com/media/h33dm5mj/img79265.whqc_768x512q80fpt65fpl353.jpg In Pictures: A Street Food Tour of Singapore Jennifer Cauli grabs her camera and spends three days tasting her way around the street food vendors of Singapore – a city that takes the best of Indian, Malay and Chinese cuisine to create something truly unique. 2025-02-14T22:32:56+00:00 https://www.greatbritishchefs.com/features/edinburgh-food-studio https://media-cdn2.greatbritishchefs.com/media/uhipgzmy/img81513.whqc_768x512q80.jpg Behind the Scenes with Ben Reade at Edinburgh Food Studio Formerly head of research and development at Noma’s Nordic Food Lab, Ben Reade returned home to Edinburgh in 2015 to open Edinburgh Food Studio – a restaurant and research hub dedicated to uncovering Scotland’s culinary history and inspiring a new future for Scottish food. 2025-02-14T22:32:56+00:00 https://www.greatbritishchefs.com/features/nspcc-dinner-2017 https://media-cdn2.greatbritishchefs.com/media/iotj5mxu/img73184.whqc_768x512q80.jpg The Great British Chefs NSPCC Dinner 2017 One night, five courses, over £200,000 raised for charity – the sixth annual Great British Chefs Dinner was a huge success. Take a look at some of the images captured from the night and learn more about the chefs involved. 2025-02-14T22:32:57+00:00 https://www.greatbritishchefs.com/features/cornish-seaweed-company https://media-cdn2.greatbritishchefs.com/media/ubycktkx/img63981.whqc_768x512q80.jpg In pictures: the Cornish seaweed harvest Watch Cornish seaweed pickers in action and discover just how many different species of seaweed are making their way into our cooking. 2025-02-14T22:32:58+00:00 https://www.greatbritishchefs.com/features/gareth-ward-ynyshir-meat-ageing https://media-cdn2.greatbritishchefs.com/media/1dnhblwq/img76371.whqc_768x512q80.jpg Meat Ageing with Gareth Ward at Ynyshir There’s dry-aged beef – and then there’s Gareth Ward’s incredible 300-day-old dry-aged Welsh Wagyu beef. Tom Shingler pays the boundary-breaking chef a visit to see how he’s using traditional techniques to take meats to the next level at his unashamedly meaty restaurant Ynyshir. 2025-02-14T22:32:58+00:00 https://www.greatbritishchefs.com/features/in-search-of-the-freshest-olive-oil https://media-cdn2.greatbritishchefs.com/media/1bapwnu3/img66749.whqc_768x512q80.jpg Fresh is best: in pursuit of great olive oil Ella Timney explores how critical freshness is to the flavour of olive oils, and visits one of Catalonia's finest producers. 2025-02-14T22:32:59+00:00 https://www.greatbritishchefs.com/features/great-british-chefs-2013-london-and-south-east-finals https://media-cdn2.greatbritishchefs.com/media/avofnbst/img21814.whqc_768x512q80.jpg Great British Menu, 2013 London and South East finals The first week of Great British Menu 2013 culminated with the London and South East finals. The scene was set for what judges Prue Leith, Matthew Fort and Oliver Peyton are looking for this year: humour in the spirit of Comic Relief's Red Nose Day, but also delicious food. Could Tom Aikens complete his excellent scores of the week & take the London & South East title? 2025-02-14T22:32:59+00:00 https://www.greatbritishchefs.com/features/the-husbandry-school-devon https://media-cdn2.greatbritishchefs.com/media/ypyjffhz/img70325.whqc_768x512q80.jpg The Husbandry School, Devon Ella Timney visits The Husbandry School in Devon, to find a place where philosophy, permaculture and education all play a vital role in creating amazing produce. 2025-02-14T22:33:00+00:00 https://www.greatbritishchefs.com/features/tommy-banks-farm-foraging https://media-cdn2.greatbritishchefs.com/media/jndj4gmk/img83008.whqc_768x512q80.jpg On The Farm With Tommy Banks Cooking is just one part of the operation at The Black Swan at Oldstead – actually growing and picking the ingredients takes just as much effort. Tom Shingler spends the day with Tommy Banks to see how important the family farm and local area is to the dishes served at the Michelin-starred restaurant. Photography by Andrew Hayes-Watkins. 2025-02-14T22:33:00+00:00 https://www.greatbritishchefs.com/features/picota-cherries-pdo-spain https://media-cdn2.greatbritishchefs.com/media/32dnxzg0/img69616.whqc_768x512q80.jpg Picota del Jerte PDO Cherries Learn about the PDO-protected Picota del Jerte, a teardrop-shaped fruit that’s remarkably sweet. 2025-02-14T22:33:01+00:00 https://www.greatbritishchefs.com/features/croatia-tom-aikens-francesco-mazzei https://media-cdn2.greatbritishchefs.com/media/reapy5x2/img75432.whqc_768x512q80fpt32fpl511.jpg Touring Croatia with Tom Aikens and Francesco Mazzei See what chefs Tom Aikens and Francesco Mazzei saw, discovered and tasted during a trip to Croatia's beautiful Dalmatian coast. 2025-02-14T22:33:01+00:00 https://www.greatbritishchefs.com/features/portuguese-christmas-suckling-pig https://media-cdn2.greatbritishchefs.com/media/ugmdxaio/img66367.whqc_768x512q80.jpg Pressing the Pig: A Portuguese Christmas Tom Shingler visits Nuno Mendes' Taberna do Mercado in London to see how much work goes into creating a Portuguese suckling pig banquet. 2025-02-14T22:33:02+00:00 https://www.greatbritishchefs.com/features/paris-food-guide-in-pictures https://media-cdn2.greatbritishchefs.com/media/wrqjsxbi/img81631.whqc_768x512q80.jpg In Pictures: Esu Lee's Paris Take a stroll through some of the less well-trodden streets of Paris with Esu Lee – the phenom chef of C.A.M. Import Export in Paris – and discover some of the city's hottest new food and drink commodities. Photography by Elin Hörnfeldt. 2025-02-14T22:33:02+00:00 https://www.greatbritishchefs.com/features/croatia-tour-francesco-mazzei-tom-brown https://media-cdn2.greatbritishchefs.com/media/cwyj153x/img72620.whqc_768x512q80.jpg Touring Croatia with Francesco Mazzei and Tom Brown See what happened when we sent two of the UK’s hottest chefs on a culinary tour of Croatia, a country famous for its olive oils, truffles and wine that’s fast becoming Europe’s most popular foodie hotspot. 2025-02-14T22:33:03+00:00 https://www.greatbritishchefs.com/features/making-truffled-cheese https://media-cdn2.greatbritishchefs.com/media/nuui5vnq/img66489.whqc_768x512q80.jpg How to Make Truffled Cheese Steve Cooper of Pistachio & Pickle Dairy shows us how easy it is to make truffled cheese – the perfect centrepiece for any festive cheeseboard. 2025-02-14T22:33:04+00:00 https://www.greatbritishchefs.com/features/knifemaking-at-blenheim-forge https://media-cdn2.greatbritishchefs.com/media/my4ncvjf/img79626.whqc_768x512q80.jpg Blenheim Forge: The Sharpest Tools in the Box Tucked away under a railway arch in Peckham Rye, Richard Warner, James Ross-Harris and Jon Warshawsky are banging out some of the best knives in the world. 2025-02-14T22:33:04+00:00 https://www.greatbritishchefs.com/features/making-tofu-in-yorkshire https://media-cdn2.greatbritishchefs.com/media/nq1lcdlf/img74154.whqc_768x512q80.jpg Beans and Curds: Handmade Tofu From Yorkshire It might have its roots in Asia, but inside a small factory in Malton the Knibbs family is creating tofu that’s just as good as anything you’d find in Japan or China. Clare Finney pays them a visit to find out more. 2025-02-14T22:33:05+00:00 https://www.greatbritishchefs.com/features/bryn-williams-vitality-live-cooking https://media-cdn2.greatbritishchefs.com/media/wcqjunzf/img77772.whqc_768x512q80.png Live and Cooking with Bryn Williams: Superstar Veg Our latest Live and Cooking masterclass took place on 26 September, where chef Bryn Williams and Paralympic gold medallist Ellie Simmonds teamed up to show viewers how to put vegetables front and centre to create healthy, flavourful food. Take a look at what they cooked. 2025-02-14T22:33:05+00:00 https://www.greatbritishchefs.com/features/merlin-labron-johnson-catalonia https://media-cdn2.greatbritishchefs.com/media/5lxksuiw/img77562.whqc_768x512q80.jpg Chefs on tour: Merlin Labron-Johnson in Catalonia We took Portland executive chef Merlin Labron-Johnson to Catalonia, where he sampled some of the world-class wine and incredible produce on offer in this beautiful region. 2025-02-14T22:33:05+00:00 https://www.greatbritishchefs.com/features/whos-cooking-dinner-2015 https://media-cdn2.greatbritishchefs.com/media/bhfnjfyc/img36281.whqc_768x512q80.jpg Who's Cooking Dinner? 2015 Great British Chefs goes behind the scenes at Who's Cooking Dinner?, the charity event founded by Chris Coburn and Peter Gordon to raise money for cancer charity Leuka. 2025-02-14T22:33:06+00:00 https://www.greatbritishchefs.com/features/tredwells-taste-of-london-interview https://media-cdn2.greatbritishchefs.com/media/le0jolow/img27561.whqc_768x512q80fpt489fpl494.jpg Tredwell's at Taste of London Felicity Spector spoke to Chantelle Nicholson about taking Tredwell's to Taste of London - a chance not just to showcase what the restaurant has to offer, but to be part of the whole Taste experience for the first time in years. 2025-02-14T22:33:06+00:00 https://www.greatbritishchefs.com/features/stanley-tucci-film-with-chef-francesco-mazzei https://media-cdn2.greatbritishchefs.com/media/krbbbry4/img38647.whqc_768x512q80.jpg Stanley Tucci cooks with Francesco Mazzei Great British Chef Francesco Mazzei organises a hilarious cookathon with actor Stanley Tucci and the Italian consul at his London residence to celebrate the best of Italian food and produce. 2025-02-14T22:33:07+00:00 https://www.greatbritishchefs.com/features/sous-vide-chocolate-tips https://media-cdn2.greatbritishchefs.com/media/1zrfsbdv/img66590.whqc_768x512q80.jpg Sous Vide Chocolate Recipe Tips Discover Russell Brown’s simple suggestions on cooking chocolate using sous vide. 2025-02-14T22:33:07+00:00 https://www.greatbritishchefs.com/features/taste-of-london-2016-jose-pizarro https://media-cdn2.greatbritishchefs.com/media/pmcjedji/img45947.whqc_768x512q80.jpg Taste of London 2016: José Pizarro We stopped by José Pizarro’s celebrated tapas bar in Broadgate to find out what he’ll be serving at Taste of London this year and why his simple plate of Ibérico ham is one of the stars of the entire festival. 2025-02-14T22:33:08+00:00 https://www.greatbritishchefs.com/features/chefs-back-fair-etiquette-policy https://media-cdn2.greatbritishchefs.com/media/sbehfo0s/img24118.whqc_768x512q80.jpg Top Chefs Swear By No-Swear Policy Top chefs are backing new legislation banning swearing and aggression in commercial kitchens. A funny April Fools video. 2025-02-14T22:33:09+00:00 https://www.greatbritishchefs.com/features/obsession-2016-wine https://media-cdn2.greatbritishchefs.com/media/3cvhl2kj/img58173.whqc_768x512q80.jpg Obsession 2016: The Wine Director of wines Craig Bancroft introduces us to Northcote's wine cellar and the processes he goes through when matching wines with the eclectic dishes served at Obsession. 2025-02-14T22:33:09+00:00 https://www.greatbritishchefs.com/features/nigel-haworth-obsession-2015 https://media-cdn2.greatbritishchefs.com/media/cxbd4g5c/img47438.whqc_768x512q80.jpg Nigel Haworth at Obsession 2015 The chef behind the festival, Nigel Haworth, describes how Obsession has become a massive part of his life working at Northcote and discusses how the initial idea has expanded over the past fifteen years. 2025-02-14T22:33:10+00:00 https://www.greatbritishchefs.com/features/london-in-the-sky-2015 https://media-cdn2.greatbritishchefs.com/media/urbpterp/img44930.whqc_768x512q80.jpg London in the Sky 2015 After last year’s success, the unique aerial dining experience of London in the Sky is returning with a new line-up of top chefs at a new location above London's scenic South Bank. 2025-02-14T22:33:10+00:00 https://www.greatbritishchefs.com/features/sous-vide-cocktails https://media-cdn2.greatbritishchefs.com/media/ou2opuil/img66586.whqc_768x512q80.png Sous Vide Cocktail Tips Think sous vide is all about cooking fantastic food? Think again. Discover how the method works wonders when infusing spirits, transforming classic drinks into modern, innovative cocktails. 2025-02-14T22:33:11+00:00 https://www.greatbritishchefs.com/features/taste-of-london-robert-ortiz https://media-cdn2.greatbritishchefs.com/media/bqihiyg0/img21190.whqc_768x512q80.jpg Robert Ortiz at Taste of London As part of our lead up to Taste of London, Felicity Spector interviews Robert Ortiz of Michelin starred Peruvian restaurant, Lima. 2025-02-14T22:33:11+00:00 https://www.greatbritishchefs.com/features/aubrey-allen-butcher https://media-cdn2.greatbritishchefs.com/media/h04fapmy/img69082.whqc_768x512q80.png Aubrey Allen: The Chef’s Butcher This little butchers in Leamington Spa, Warwickshire has been going since the 1930s, and today its simple mission to source and prepare the best meat in the world makes it a favourite with Michelin-starred chefs. Watch our video to find out more. 2025-02-14T22:33:12+00:00 https://www.greatbritishchefs.com/features/vivek-singh-taste-london-interview https://media-cdn2.greatbritishchefs.com/media/0gvfnqg2/img21943.whqc_768x512q80.jpg Vivek Singh at Taste of London Vivek Singh spoke to Felicity Spector about his experience at Taste of London and how this has changed over 10 years. 2025-02-14T22:33:12+00:00 https://www.greatbritishchefs.com/features/fjord-trout-daniel-galmiche https://media-cdn2.greatbritishchefs.com/media/ymgjpvcd/img65910.whqc_768x512q80.png Fjord Trout: In Search of the Source Join Daniel Galmiche as he visits the Norwegian fjords to find out why the trout farmed in these waters is so special. 2025-02-14T22:33:13+00:00 https://www.greatbritishchefs.com/features/great-british-chefs-cookbook-kickstarter https://media-cdn2.greatbritishchefs.com/media/zifa43p3/img72302.whqc_768x512q80.png The Great British Chefs Cookbook: Backed! We're excited to announce our first ever crowdfunded cookbook – here's how you can become a part of it. 2025-02-14T22:33:14+00:00 https://www.greatbritishchefs.com/features/skrei-norwegian-cod-video https://media-cdn2.greatbritishchefs.com/media/dp3okue0/img58134.whqc_768x512q80.jpg Skrei: Norway’s jewel of the sea Learn more about Skrei, a special variety of migratory cod caught off Norway's coast that's available from January to April. 2025-02-14T22:33:14+00:00 https://www.greatbritishchefs.com/features/sous-vide-vegetarian-christmas https://media-cdn2.greatbritishchefs.com/media/bxumsfum/img72254.whqc_768x512q80.jpg Sous Vide Vegetarian Christmas With the power of sous vide, Chantelle Nicholson shows us how easy it can be to serve up a vegetarian feast at Christmas. 2025-02-14T22:33:14+00:00 https://www.greatbritishchefs.com/features/edible-canada-northern-territories-food https://media-cdn2.greatbritishchefs.com/media/tjehafzv/img72109.whqc_768x512q80.png The Food of Canada's Northwest Territories See what four of Canada's best chefs discovered as they travelled across the most remote areas of the country. 2025-02-14T22:33:15+00:00 https://www.greatbritishchefs.com/features/taste-of-london-2016-pierre-koffmann https://media-cdn2.greatbritishchefs.com/media/cvwccis2/img62353.whqc_768x512q80.jpg Taste of London 2016: Pierre Koffmann Watch our video of the legendary chef talking about his illustrious career and how London's restaurant scene has changed over the years. 2025-02-14T22:33:16+00:00 https://www.greatbritishchefs.com/features/taste-of-london-2016-dan-doherty https://media-cdn2.greatbritishchefs.com/media/wj0nbkub/img41843.whqc_768x512q80.jpg Taste of London 2016: Dan Doherty We went along to twenty-four-hour restaurant Duck & Waffle to talk to the executive chef about what he's serving at this year's Taste of London. 2025-02-14T22:33:16+00:00 https://www.greatbritishchefs.com/features/jersey-food-scene https://media-cdn2.greatbritishchefs.com/media/i5mltpdu/img48042.whqc_768x512q80.jpg Jersey’s Food Scene Learn more about the food, drink and restaurants found on the island of Jersey with our video filmed with Mark Jordan at The Atlantic. 2025-02-14T22:33:17+00:00 https://www.greatbritishchefs.com/features/sous-vide-barbecue https://media-cdn2.greatbritishchefs.com/media/z0tcekde/img64387.whqc_768x512q80.png Sous Vide Barbecue Tips It might sound all cheffy and technical, but sous vide is one of the simplest ways to cook meat to perfection, something we all strive for – especially on the barbecue. See how the method can be combined with cooking over fire for incredible results. 2025-02-14T22:33:17+00:00 https://www.greatbritishchefs.com/features/graham-hornigold-masterclass-review https://media-cdn2.greatbritishchefs.com/media/f53fievt/img33064.whqc_768x512q80.jpg Graham Hornigold at Great British Chefs Cook School On 13th March we were delighted to host the first in a new series of cookery masterclasses. The idea is simple, it’s the chance for one of the many award-winning chefs from our website to give hands-on tuition to a lucky group of food bloggers and keen cooks. 2025-02-14T22:33:18+00:00 https://www.greatbritishchefs.com/features/sushisushi https://media-cdn2.greatbritishchefs.com/media/umhdrken/img88772.whqc_768x512q80.jpg SushiSushi: The Home of Japanese Flavours When Japanese ingredient company SushiSushi started out in 2007, it stocked just one product. Now with over 1,000 items listed on its website, it supplies many of the UK’s top chefs. We speak to founder Stu Turner about how he fell head-over-heels in love with Japanese flavours and take a look at some of the most interesting ingredients he offers. 2025-02-14T22:33:18+00:00 https://www.greatbritishchefs.com/features/japanese-barbecue-types https://media-cdn2.greatbritishchefs.com/media/kwzljtr2/img63871.whqc_768x512q80.jpg Styles of Japanese Barbecue Barbecues tend to live in the garden at home, but in many top restaurants they’re a key part of the kitchen. We take a look at the three types of Japanese grills being used by the UK’s top chefs. 2025-02-14T22:33:19+00:00 https://www.greatbritishchefs.com/features/kingfish-company https://media-cdn2.greatbritishchefs.com/media/5qgjhe44/img88727.whqc_768x512q80.jpg Dutch Yellowtail: The Super-Sustainable Sashimi-Grade Fish Sashimi-grade fish are some of the most exciting to work with both in the professional and home kitchen – but the sustainability credentials behind them can be pretty poor. The Kingfish Company is changing that with its hyper-environmentally-friendly yellowtail farm in the Netherlands. We take look at what the company’s doing differently and why the species itself is such a joy to cook and eat. 2025-02-14T22:33:20+00:00 https://www.greatbritishchefs.com/features/koji https://media-cdn2.greatbritishchefs.com/media/opkkqnp3/img88917-1.whqc_768x512q80.jpg Koji: An Introduction One of the most important ingredients in Japanese cuisine, koji is a mould used in the production of everything from soy sauce to sake 2025-02-14T22:33:22+00:00 https://www.greatbritishchefs.com/features/sushisushi-michael-wignall https://media-cdn2.greatbritishchefs.com/media/2jsfllz5/screenshot-2021-07-28-at-13_fotor.whqc_768x512q80.jpg SushiSushi TV: Michael Wignall at The Angel at Hetton Take a look behind the scenes at Michael Wignall's incredible Michelin-starred restaurant The Angel at Hetton and discover how he uses SushiSushi's products to elevate his dishes. 2025-02-14T22:33:23+00:00 https://www.greatbritishchefs.com/features/adam-byatt-trinity-15-years https://media-cdn2.greatbritishchefs.com/media/htsiss3y/img88916.whqc_768x512q80.jpg 15 years of Trinity: Adam Byatt on the highs and lows of his Michelin-starred Clapham restaurant Chef Adam Byatt opened his Clapham restaurant Trinity in 2006 and fifteen years on it's still just as popular as it was back then. 2025-02-14T22:33:23+00:00 https://www.greatbritishchefs.com/features/best-japanese-recipes https://media-cdn2.greatbritishchefs.com/media/lptncylk/img64617.whqc_768x512q80.jpg 8 Best Japanese Recipes Despite being hugely popular in the UK, Japanese food is still seen as an intimidating cuisine to cook at home. These are eight easy-to-follow Japanese recipes 2025-02-14T22:33:24+00:00 https://www.greatbritishchefs.com/features/ramen-guide https://media-cdn2.greatbritishchefs.com/media/da5purbg/img77150.whqc_768x512q80.jpg Ramen: A Beginner's Guide Over the years ramen has become one of Japan's most popular dishes. Here's everything you need to know about the four main different types of ramen. 2025-02-14T22:33:25+00:00 https://www.greatbritishchefs.com/features/japan-house https://media-cdn2.greatbritishchefs.com/media/2vucwknf/jhl_kaeshi_242.whqc_768x512q80.jpg Japan House London Providing people in the UK with the chance to immerse themselves in Japanese culture, Japan House London is a space that showcases the best of the country. We take a closer look at what Japan House offers (both physically and virtually), before honing in on the incredible Japanese tableware and kitchenware it offers. 2025-02-14T22:33:25+00:00 https://www.greatbritishchefs.com/features/sushi-glossary https://media-cdn2.greatbritishchefs.com/media/0mjffken/sushi-glossary-1.whqc_768x512q80.jpeg Sushi glossary: the Japanese terms you need to know Sushi is Japan's most famous culinary export but it can be tricky understanding a sushi menu due to all the Japanese terms. This sushi glossary explains the key Japanese sushi terms. 2025-02-14T22:33:26+00:00 https://www.greatbritishchefs.com/features/sushisushi-brad-carter https://media-cdn2.greatbritishchefs.com/media/3rpey2lh/screenshot-2021-08-13-at-17.whqc_768x512q80.jpg SushiSushi TV: Brad Carter at Carters of Moseley Take a look behind the scenes at Brad Carter's Michelin-starred restaurant where he uses SushiSushi's world-class products to make truly out-of-this-world dishes. 2025-02-14T22:33:26+00:00 https://www.greatbritishchefs.com/features/sushisushi-ollie-dabbous https://media-cdn2.greatbritishchefs.com/media/rgciyel0/screenshot-2021-08-23-at-12.whqc_768x512q80.jpg SushiSushi TV: Ollie Dabbous at HIDE Mayfair's HIDE restaurant is one of London's most respected restaurants – take a look how chef Ollie Dabbous uses the products sourced by SushiSushi to incorporate complex, nuanced flavours into his wonderful nature-inspired dishes. 2025-02-14T22:33:27+00:00 https://www.greatbritishchefs.com/features/weber-smart-barbecues https://media-cdn2.greatbritishchefs.com/media/zs5h1faj/genii_ex335_steak_3_c_rgb.whqc_768x512q80.jpg Weber Genesis II: Bringing Precision To The Forefront Barbecuing may be one of the most ancient cookery techniques around but it’s never exactly been the most precise way of cooking – until now. Weber’s new range of smart barbecues use state-of-the-art technology to ensure you’re always grilling to perfection. 2025-02-14T22:33:27+00:00 https://www.greatbritishchefs.com/features/how-to-use-tinned-tomatoes https://media-cdn2.greatbritishchefs.com/media/bnbdhwsb/texture-banner-mutti-pelati.whqc_768x512q80.jpeg How To Use Tinned Tomatoes Tinned tomatoes come in all shapes and forms, from peeled and chopped to passata and purée. We take a look at Mutti’s range of products to see how they can best be used in different recipes. 2025-02-14T22:33:28+00:00 https://www.greatbritishchefs.com/features/sushisushi-zak-hitchman https://media-cdn2.greatbritishchefs.com/media/5qijm3ob/screenshot-2021-08-25-at-12.whqc_768x512q80.jpg SushiSushiTV: Zak Hitchman at Casamia Watch chef Zak Hitchman from Casamia in Bristol talk to SushiSushi's founder Stuart Turner about how his products are used to create the Michelin-starred dishes on the restaurant's menu. 2025-02-14T22:33:29+00:00 https://www.greatbritishchefs.com/features/belvoir-farm-elderflower-cordial https://media-cdn2.greatbritishchefs.com/media/czwbkxyh/belvoir-elderflower-harvest-2021-01346.whqc_768x512q80.jpg The Story of Belvoir Farm's Elderflower Cordial Belvoir Farm's famous elderflower cordial has been a staple of many home kitchens for decades. We chat to Belvoir Farm owner Peverel Manners about how it came to be. 2025-02-14T22:33:29+00:00 https://www.greatbritishchefs.com/features/great-british-chefs-student-membership https://media-cdn2.greatbritishchefs.com/media/rkcpaq0z/1_1200x800-ôçô-site-advert-pop-up.whqc_768x512q80.jpg Great British Chefs Student Membership: Join For Free Students can now become part of the Great British Chefs Club for free thanks to our brand-new student membership scheme. Find out more. 2025-02-14T22:33:29+00:00 https://www.greatbritishchefs.com/features/ones-to-watch-lucy-timm https://media-cdn2.greatbritishchefs.com/media/i5bhoct2/lucy-timm-selects-15.whqc_768x512q80fpt197fpl243.jpg Ones to watch: Lucy Timm Currently head chef of provençal-inspired East London restaurant Royale, Lucy Timm learnt to cook on the job at Sager and Wild and Leroy. 2025-02-14T22:33:30+00:00 https://www.greatbritishchefs.com/features/sushisushi-simon-martin-mana https://media-cdn2.greatbritishchefs.com/media/1rbobfw3/screenshot-2021-09-14-at-16-47-07.whqc_768x512q80.png SushiSushi TV: Simon Martin at Mana Manchester's Michelin-starred restaurant Mana offers a magical multi-course journey into flavour and texture. Watch SushiSushi's founder Stuart Turner talk to chef Simon Martin about how his Japanese produce and ingredients weave their way throughout the dishes. 2025-02-14T22:33:31+00:00 https://www.greatbritishchefs.com/features/chuseok-korea-harvest-festival https://media-cdn2.greatbritishchefs.com/media/wedl244n/3820146201800042k_joyous-autumn-day.whqc_768x512q80.jpg Chuseok: Korea’s Thanksgiving Harvest Festival Every autumn in Korea thousands flock back to their hometowns for a three-day holiday of thanksgiving called Chuseok, in which traditional Korean dishes play a starring role. We take a look at the traditions of this very special celebration, focusing in on the food and drink enjoyed at the festival. 2025-02-14T22:33:31+00:00 https://www.greatbritishchefs.com/features/sushisushi-tom-brown https://media-cdn2.greatbritishchefs.com/media/v5qcwkrq/screenshot-2021-09-23-at-11-59-14.whqc_768x512q80.png SushiSushi TV: Tom Brown at Cornerstone One of London's trendiest, most popular restaurants (and with good reason), Tom Brown's fish-focused Cornerstone offers small plates in relaxed surroundings. Watch him talk to SushiSushi's Stuart Turner about how he incorporates Japanese products in his cookery. 2025-02-14T22:33:32+00:00 https://www.greatbritishchefs.com/features/sam-buckley-damsons https://media-cdn2.greatbritishchefs.com/media/ya2mpjjf/sam3-01.whqc_768x512q80.jpg Sam Buckley: On Damsons At Sam Buckley’s Stockport restaurant Where The Light Gets In, September sees the team preserve dozens of damsons to use in the months ahead. In his new monthly column, Sam shares his love for this super-seasonal British fruit and how the Japanese technique he uses to preserve them represents a very different kind of food mile. 2025-02-14T22:33:32+00:00 https://www.greatbritishchefs.com/features/best-lamb-cutlet-recipes https://media-cdn2.greatbritishchefs.com/media/g50doi53/img61047.whqc_768x512q80.jpg 8 Best Lamb Cutlet Recipes Lamb cutlets are one of the most luxurious cuts of lamb around. These are eight of the best lamb cutlet recipes from top chefs. 2025-02-14T22:33:33+00:00 https://www.greatbritishchefs.com/features/team-favourite-recipes https://media-cdn2.greatbritishchefs.com/media/g2affaue/team-s-favourite-recipes.whqc_768x512q80.jpg Top picks: the Great British Chefs team’s favourite recipes We find out from members of the Great British Chefs team what their favourite recipes on the site are and why. 2025-02-14T22:33:33+00:00 https://www.greatbritishchefs.com/features/ones-to-watch-tom-noest https://media-cdn2.greatbritishchefs.com/media/rsyfydbi/lamb-inn-selects-0.whqc_768x512q80.jpg Ones to Watch: Tom Noest Tom Noest is the chef proprietor of pubs The Bell Inn in Langford and The Lamb Inn in Shipton-under-Whychwood. 2025-02-14T22:33:34+00:00 https://www.greatbritishchefs.com/features/ski-famille https://media-cdn2.greatbritishchefs.com/media/01rp3e0l/a-f-1.whqc_768x512q80.jpg Ski Famille: Fine Food On The Slopes A skiing holiday is just as much about the evenings as it is the time on the slopes. Ski Famille’s executive chef George Dyer tells us how he’s elevating the menus served at the resorts’ chalets and how chefs interested in joining him can get involved. 2025-02-14T22:33:34+00:00 https://www.greatbritishchefs.com/features/beronia-wine-story https://media-cdn2.greatbritishchefs.com/media/atubgwa3/copy-of-beronia-crianza-4_2.whqc_768x512q80.jpg Beronia Wine: Best Served With Friends Founded in the 1970s, Beronia is committed to producing classic examples of Rioja wine crafted to be enjoyed amongst friends. 2025-02-14T22:33:35+00:00 https://www.greatbritishchefs.com/features/best-south-korea-food-markets https://media-cdn2.greatbritishchefs.com/media/tu3bdgn4/gangneung-jungang-market.whqc_768x512q80.jpeg 6 of South Korea’s Most Spectacular Food Markets We take a look at some of the best food markets South Korea has to offer both in Seoul and further afield. 2025-02-14T22:33:36+00:00 https://www.greatbritishchefs.com/features/where-to-eat-in-belfast https://media-cdn2.greatbritishchefs.com/media/qy2diuxs/mackerel-apple-mustard_the-muddlers-club-belfast-food-menu-picture-elaine-hill-photography.whqc_768x512q80.jpg Where and what to eat and drink in Belfast Belfast is a city currently at its currently peak. We've put together a guide to the best restaurants Belfast has to offer. 2025-02-14T22:33:36+00:00 https://www.greatbritishchefs.com/features/sam-buckley-pickling https://media-cdn2.greatbritishchefs.com/media/liaf4hfn/sam-buckley-pickles-01.whqc_768x512q80.jpg Sam Buckley: on autumn pickling Noticing the changes of the seasons in his vegetable patch, chef Sam Buckley turns his attention to the preserving jar and shares his secrets to making the very best pickles. 2025-02-14T22:33:36+00:00 https://www.greatbritishchefs.com/features/rise-of-modern-irish-food https://media-cdn2.greatbritishchefs.com/media/rembf1gn/img_1223.whqc_768x512q80fpt447fpl485.jpeg The Rise of Irish Food Ireland is becoming more and more known for its produce, chefs and restaurants. We take a closer look at Ireland’s modern culinary landscape. 2025-02-14T22:33:37+00:00 https://www.greatbritishchefs.com/features/parmigiano-reggiano-rind-markings https://media-cdn2.greatbritishchefs.com/media/laznd1pb/cheese-images-14.whqc_768x512q80.jpg The secrets of Parmigiano Reggiano’s rind A wheel of Parmigiano Reggiano is a beautiful thing to behold but the markings on the rind are all there for a reason. We find out more about what they all mean. 2025-02-14T22:33:37+00:00 https://www.greatbritishchefs.com/features/best-restaurants-dublin https://media-cdn2.greatbritishchefs.com/media/b20feofa/i-xjcfrdb-xl.whqc_768x512q80fpt736fpl501.jpg The Best Restaurants in Dublin There’s a huge amount to see and taste during a trip to Dublin for food-lovers. These are our picks of the best restaurants Dublin has to offer. 2025-02-14T22:33:38+00:00 https://www.greatbritishchefs.com/features/pannage-pork https://media-cdn2.greatbritishchefs.com/media/r2el2kvd/pannage-pigs-1.whqc_768x512q80.jpeg Pannage Pork: Britain’s Answer to Iberico Every year in the New Forest hundreds of pigs are released into the woodland as part of a practice known as pannage. We find out more about pannage pork. 2025-02-14T22:33:38+00:00 https://www.greatbritishchefs.com/features/piccolo-cherry-tomato-canapes https://media-cdn2.greatbritishchefs.com/media/sz4h0kzn/img86728.whqc_768x512q80fpt701fpl465.jpg 5 must-try cherry tomato canapé recipes In need of some canapé inspiration before the festive hosting season begins? These are five of our favourite canapés centred around the humble cherry tomato. 2025-02-14T22:33:39+00:00 https://www.greatbritishchefs.com/features/beronia-sustainable-winery https://media-cdn2.greatbritishchefs.com/media/bcqjful4/copy-of-_dsf3876-1.whqc_768x512q80.jpg Rioja With A Conscience: Spain’s Super-Sustainable Winery Situated in the heart of La Rioja Alta, Beronia’s Ollauri winery is one of the most sustainable in Europe. We uncover how the design of the winery and the innovative technology used there help Beronia push the boundaries of eco-friendly wine making. 2025-02-14T22:33:40+00:00 https://www.greatbritishchefs.com/features/ones-to-watch-dom-auger https://media-cdn2.greatbritishchefs.com/media/aogdrngy/hackney-coterie-selects-2.whqc_768x512q80.jpg Ones To Watch: Dom Auger Championing zero-waste cookery, Dom Auger is a chef who has worked in restaurants including HIDE under Ollie Dabbous. 2025-02-14T22:33:40+00:00 https://www.greatbritishchefs.com/features/copa-jerez-2021 https://media-cdn2.greatbritishchefs.com/media/mcvhzlql/_45a7493.whqc_768x512q80.jpg Chefs, sommeliers and sherry: Copa Jerez 2021 Every two years, chefs and sommeliers from around the world team up to create avant-garde dishes that pair perfectly with sherry wines. We took a trip to the grand final to see just how revolutionary food and sherry matching can be. 2025-02-14T22:33:41+00:00 https://www.greatbritishchefs.com/features/things-you-never-knew-about-parmesan https://media-cdn2.greatbritishchefs.com/media/xdsbehda/img_1602-as-smart-object-1.whqc_768x512q80.jpg 5 Things You Never Knew About Parmigiano Reggiano Parmigiano Reggiano is quite simply one of the best cheeses in the world – but its legacy goes far beyond cooking and cuisine. We take a look at some of the facts and stories surrounding this cheese that cement its cultural dynasty. 2025-02-14T22:33:41+00:00 https://www.greatbritishchefs.com/features/unusual-parmesan-recipes https://media-cdn2.greatbritishchefs.com/media/dnupfxw3/artichokes-peas-parmigiano-reggiano-low-res.whqc_768x512q80.jpg 5 Unusual Ways Of Using Parmigiano-Reggiano Parmigiano Reggiano is often grated on top of dishes but there are plenty of other ways to use it. We take a look at five unusual ways to use Parmesan. 2025-02-14T22:33:42+00:00 https://www.greatbritishchefs.com/features/korean-fermentation-jangs-and-kimchi https://media-cdn2.greatbritishchefs.com/media/frmbp5yd/2620046202007002m_kimchijjigae-kimchi-stew.whqc_768x512q80fpt563fpl476.jpg The importance of the ‘jangs’ and fermentation in Korean cuisine The foundations of the Korean cuisine almost always begin with something fermented. Learn more about the Korean ferments, including kimchi to the ‘jangs’. 2025-02-14T22:33:42+00:00 https://www.greatbritishchefs.com/features/sam-buckley-hungry-gap https://media-cdn2.greatbritishchefs.com/media/1mfbguzy/sam-buckley-column-gap-01-01.whqc_768x512q80.jpg Sam Buckley: On The 'Hungry Gap' Sam Buckley, founder of Where The Light Gets In, talks us through how he navigates designing the restaurant's menu during the hungry gap, and making the most of Britain's winter veg. 2025-02-14T22:33:43+00:00 https://www.greatbritishchefs.com/features/your-christmas-sorted-recipes https://media-cdn2.greatbritishchefs.com/media/b1oh1fdg/header-main-01.whqc_768x512q80.jpg Your Christmas, Sorted Mains, sides, puds and all the trimmings – take a look at our favourite recipes for all of them then mix-and-match your favourites to create your perfect Christmas dinner. 2025-02-14T22:33:43+00:00 https://www.greatbritishchefs.com/features/best-christmas-bird-recipes https://media-cdn2.greatbritishchefs.com/media/n3rfpjbm/bird-header-01.whqc_768x512q80.jpg Your Christmas, Sorted: The Best Christmas Bird Recipes Whether you're wanting to cook turkey, goose, pheasant or something else this Christmas, we've got you covered with these amazing Christmas bird recipes. 2025-02-14T22:33:44+00:00 https://www.greatbritishchefs.com/features/best-christmas-brussels-sprouts-recipes https://media-cdn2.greatbritishchefs.com/media/dwyhf4sw/sprouts-header-01.whqc_768x512q80.jpg Your Christmas, Sorted: Brussels Sprouts Recipes They can split the crowd, but when Brussels sprouts are done well they really are hard to beat on Christmas Day. Check out our favourite Brussels sprouts recipes. 2025-02-14T22:33:44+00:00 https://www.greatbritishchefs.com/features/best-christmas-carrots-recipes https://media-cdn2.greatbritishchefs.com/media/szzbdlvj/carrot-header-01.whqc_768x512q80.jpg Your Christmas, Sorted: Best Carrot Recipes A staple of any Christmas dinner, great carrots are an absolute must. These are our picks of our favourite carrot recipes for the big day. 2025-02-14T22:33:45+00:00 https://www.greatbritishchefs.com/features/best-christmas-parsnip-recipes https://media-cdn2.greatbritishchefs.com/media/lwejrraj/parsnips-header-01.whqc_768x512q80.jpg Your Christmas, Sorted: Best Parsnip Recipes One of the most essential Christmas dinner sides, parsnips are always popular with a roast. Here are our favourite Christmas parsnip recipes. 2025-02-14T22:33:46+00:00 https://www.greatbritishchefs.com/features/best-christmas-potato-recipes https://media-cdn2.greatbritishchefs.com/media/iidfavii/potatoes-header-01.whqc_768x512q80.jpg Your Christmas, Sorted: Best Potato Recipes Whether you're a fan of the traditional roast potatoes or prefer something a little less traditional, we've got you covered with our favourite Christmas potato recipes. 2025-02-14T22:33:46+00:00 https://www.greatbritishchefs.com/features/best-christmas-gravy-sauces-recipes https://media-cdn2.greatbritishchefs.com/media/0sgeqkvq/sauces-header-01.whqc_768x512q80.jpg Your Christmas, Sorted: Best Sauces and Gravy Recipes A Christmas dinner would be nothing without an amazing sauce or gravy to bring everything together. These are four amazing sauce and gravy recipes for a Christmas roast. 2025-02-14T22:33:46+00:00 https://www.greatbritishchefs.com/features/best-christmas-cabbage-recipes https://media-cdn2.greatbritishchefs.com/media/nvhjg2mw/cabbage-header-01.whqc_768x512q80.jpg Your Christmas, Sorted: Best Cabbage Recipes Every Christmas dinner needs to involve some cabbage on the side. These are the Christmassy cabbage recipes you need to try. 2025-02-14T22:33:47+00:00 https://www.greatbritishchefs.com/features/best-christmas-stuffing-recipes https://media-cdn2.greatbritishchefs.com/media/zyjg4ys5/stuffing-header-01.whqc_768x512q80.jpg Your Christmas, Sorted: Best Stuffing Recipes Stuffing never fails to go down well with a crowd on Christmas day. Here are a selection of our favourite Christmas stuffing recipes 2025-02-14T22:33:48+00:00 https://www.greatbritishchefs.com/features/best-christmas-dinner-side-dishes https://media-cdn2.greatbritishchefs.com/media/05yirzi3/extras-header-01.whqc_768x512q80.jpg Your Christmas, Sorted: Best Extra Side Dishes The best Christmas dinners involve many different side dishes. These are a few of our favourite recipes for extra sides to be enjoyed in addition to the traditional fare. 2025-02-14T22:33:48+00:00 https://www.greatbritishchefs.com/features/best-christmas-cakes-desserts-recipes https://media-cdn2.greatbritishchefs.com/media/kdjek4lo/puds-header.whqc_768x512q80.jpg Your Christmas, Sorted: Best Dessert, Cake and Pudding recipes Christmas dinner desserts deserve just as much thought as the main course. These are our picks of the best Christmas dessert, cake and pudding recipes. 2025-02-14T22:33:49+00:00 https://www.greatbritishchefs.com/features/best-mince-pie-recipes https://media-cdn2.greatbritishchefs.com/media/x2udinxk/mince-header-01.whqc_768x512q80.jpg Your Christmas, Sorted: Best Mince Pie Recipes The perfect accompaniment to a glass of mulled wine, mince pies are the epitome of a Christmas treat. These are a few are favourite mince pie recipes. 2025-02-14T22:33:49+00:00 https://www.greatbritishchefs.com/features/best-christmas-cheese-recipes https://media-cdn2.greatbritishchefs.com/media/hshh1jfr/cheese-header-01.whqc_768x512q80.jpg Your Christmas, Sorted: Best Cheese Recipes Comfort food doesn't come much better than gooey melted cheese on Christmas Day. These are five of the best festive cheese recipes. 2025-02-14T22:33:50+00:00 https://www.greatbritishchefs.com/features/best-vegetarian-vegan-christmas-recipes https://media-cdn2.greatbritishchefs.com/media/ltubjog3/veg-header-01.whqc_768x512q80.jpg Your Christmas, Sorted: Best Vegetarian and Vegan Recipes There are loads of amazing festive vegan and vegetarian recipes out there. These are just a few of the best plant-based and vegetarian Christmas recipes. 2025-02-14T22:33:50+00:00 https://www.greatbritishchefs.com/features/the-female-chef-clare-finney https://media-cdn2.greatbritishchefs.com/media/g5thqvdt/femalechef-01.whqc_768x512q80.jpg Clare Finney On Her Debut Book The Female Chef The Female Chef is the first book from food writer Clare Finney and looks at the gender imbalance within the food industry through interviews with women in food. 2025-02-14T22:33:51+00:00 https://www.greatbritishchefs.com/features/anolon-x https://media-cdn2.greatbritishchefs.com/media/kifeq50b/14333_ano_ahc_3-5qt-cov-saute_thick-base-glam_tif.whqc_768x512q80.jpg Anolon X A good set of pans is key to great cooking – but a solid recipe is just as important. We take a look at the thought processes of two top chefs when it comes to creating a recipe, and how the new Anolon X range of pans ensures those recipes can be cooked to perfection. 2025-02-14T22:33:52+00:00 https://www.greatbritishchefs.com/features/beronia-secret-world-of-txoko https://media-cdn2.greatbritishchefs.com/media/ssxaf4a4/crianza-reserva-dinner-pouring-shot.whqc_768x512q80.jpg The Secret World of Txokos: The Basque Country’s Private Gastronomic Societies We take a look at txokos – the private gastronomic clubs of the Basque Country where members meet up regularly to eat and drink together. 2025-02-14T22:33:52+00:00 https://www.greatbritishchefs.com/features/parmigiano-reggiano-reggio-emilia https://media-cdn2.greatbritishchefs.com/media/fh2jbngb/reggio-emilia.whqc_768x512q80.jpg A closer look at Reggio Emilia: one of the regions famous for producing Parmigiano Reggiano At the centre of the region of Emilia-Romagna lies the province of Reggio Emilia, regarded by many as the home of Parmigiano Reggiano. We find out more. 2025-02-14T22:33:53+00:00 https://www.greatbritishchefs.com/features/bord-bia-irish-produce-beef https://media-cdn2.greatbritishchefs.com/media/p1xpjb2u/ai0a7641_benbulbincountysligo_landscape-2.whqc_768x512q80fpt910fpl497.jpg Ireland’s world-class produce: the ingredients sought out by top chefs We take a closer look at what makes Irish produce so special and why it’s become increasingly popular with chefs in the UK. 2025-02-14T22:33:53+00:00 https://www.greatbritishchefs.com/features/korean-cooking-guide-video https://media-cdn2.greatbritishchefs.com/media/4ryljvyp/gbc_kcc_joo_colour-10.whqc_768x512q80.jpg A Beginner's Guide to Cooking Korean Food Watch chef Joo Won talk through his five must-have Korean ingredients for anyone looking to cook the country's incredible dishes at home. 2025-02-14T22:33:54+00:00 https://www.greatbritishchefs.com/features/ones-to-watch-chris-emery https://media-cdn2.greatbritishchefs.com/media/vhflsgmb/alice-portraits-selects-0.whqc_768x512q80.jpg Ones to Watch: Chris Emery Determined to become a chef since childhood, Chris Emery quickly forged himself an impressive career working in numerous acclaimed kitchens. Today, he cooks his own exciting food at The Alice in Oxford. 2025-02-14T22:33:54+00:00 https://www.greatbritishchefs.com/features/easy-christmas-starter-recipes https://media-cdn2.greatbritishchefs.com/media/w15di4qc/xmas-starters-01.whqc_768x512q80.jpg 3 Easy Christmas Day Starter Recipes Looking for a last-minute dish to kick off the festive feasting this Christmas? This trio of starter recipes are a doddle to put together and can be prepared in advance, leaving you plenty of time to focus on the main event. 2025-02-14T22:33:54+00:00 https://www.greatbritishchefs.com/features/sam-buckley-duck-game-shoot https://media-cdn2.greatbritishchefs.com/media/smtn1ffj/sam-buckley-duck-hunt-01.whqc_768x512q80.jpg Sam Buckley: On The Hunt Sam attends his first ever duck shoot along the Fylde coast in Lancashire to gain an insight into the rural British world of wellies, gun dogs and port. 2025-02-14T22:33:55+00:00 https://www.greatbritishchefs.com/features/ones-to-watch-tom-westerland https://media-cdn2.greatbritishchefs.com/media/0rdltive/tom-westerland-2.whqc_768x512q80.jpg Ones To Watch: Tom Westerland Having spent years working under Hywel Jones at Lucknam Park, chef Tom Westerland realised what he really wanted to do was cook with fire. He now does so as head chef of Ember in Henley. 2025-02-14T22:33:55+00:00 https://www.greatbritishchefs.com/features/japan-house-essentials-of-japanese-kitchen https://media-cdn2.greatbritishchefs.com/media/p4iawx3g/jhlxakira_knives_-9.whqc_768x512q80.jpg Japan House London: A Glimpse Inside the Japanese Kitchen Japanese food can be misunderstood as inaccessible for home cooks – master the basics, however, and it can be surprisingly simple. 2025-02-14T22:33:56+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2022 https://media-cdn2.greatbritishchefs.com/media/upydlmbh/24147666-high-great-british-menu-s17.whqc_768x512q80fpt259fpl506.jpg Great British Menu 2022: Everything You Need To Know Find out when Great British Menu 2022 starts, which chefs are competing, what the theme is and everything else right here. 2025-02-14T22:33:57+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2022-gbm-central-preview https://media-cdn2.greatbritishchefs.com/media/i3kpjemy/24120367-high-great-british-menu-s17.whqc_768x512q80.jpg Great British Menu 2022: Central Heat Preview Get to know a little more about the chefs competing in the first regional heat of Great British Menu 2022, representing the Central region. 2025-02-14T22:33:57+00:00 https://www.greatbritishchefs.com/features/sam-buckley-game-shoot-2 https://media-cdn2.greatbritishchefs.com/media/f4cjj15c/duck-2-021-01.whqc_768x512q80.jpg Sam Buckley: On The Marsh After a somewhat raucous day out on a ‘social’ shoot, chef Sam Buckley heads deeper into the marshes to experience a more serene, laidback evening hunting game birds as the sun sets. 2025-02-14T22:33:58+00:00 https://www.greatbritishchefs.com/features/poons-london-amy-poon https://media-cdn2.greatbritishchefs.com/media/tydlumyi/poons-press-night-122.whqc_768x512q80.jpg Poon’s 2.0: A Lasting Legacy In the 1980s, chef Bill Poon’s eponymous restaurant changed the perceptions of Chinese food in the UK forever. Today, his daughter Amy has picked up the baton. 2025-02-14T22:33:58+00:00 https://www.greatbritishchefs.com/features/guide-to-chinatown https://media-cdn2.greatbritishchefs.com/media/5anhbkpg/285-china-town-200731-haydonperrior-med-res.whqc_768x512q80.jpg A Guide to Chinatown: London’s Window Into East Asia We delve into Chinatown's history and find out from those who run its restaurants what makes is so unique. 2025-02-14T22:33:59+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2022-north-west-preview https://media-cdn2.greatbritishchefs.com/media/221n0w5y/4-chefs.whqc_768x512q80fpt237fpl503.jpg Great British Menu 2022: North West Heat Preview The second heat this series features the North West of England's top culinary talent – get to know a little bit more about them here. 2025-02-14T22:33:59+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2022-central-recap-gbm https://media-cdn2.greatbritishchefs.com/media/yckb052n/24120629-high.whqc_768x512q80.jpg Great British Menu 2022: Central Heat Recap Howard Middleton is back to take us through the highs, lows, triumphs and missteps of the Great British Menu kitchen. Catch up on how the chefs representing the Central region got on. 2025-02-14T22:34:00+00:00 https://www.greatbritishchefs.com/features/michelin-star-guide-restaurants-2022-predictions https://media-cdn2.greatbritishchefs.com/media/5fkd4m0y/michelin-2022-predictions-01.whqc_768x512q80.jpg Michelin Guide UK 2022: Our Predictions Find out which restaurants we think will be winning Michelin stars in the 2022 guide. 2025-02-14T22:34:00+00:00 https://www.greatbritishchefs.com/features/introduction-to-filipino-cuisine https://media-cdn2.greatbritishchefs.com/media/jp1nj1yq/filipino-01.whqc_768x512q80.jpg An Introduction to Filipino Cuisine with Rowena Romulo Rowena Romulo tells us everything you need to know about Filipino food, from ingredients and flavours to traditional Filipino dishes. 2025-02-14T22:34:01+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2022-wales-chefs https://media-cdn2.greatbritishchefs.com/media/yisjfgwi/4-chefs.whqc_768x512q80fpt224fpl508.jpg Great British Menu 2022: Wales Heat Preview The best and brightest Welsh chefs take to the Great British Menu kitchen on 15 February – get to know a little more about those appearing in the 2022 series of the cooking competition. 2025-02-14T22:34:02+00:00 https://www.greatbritishchefs.com/features/great-british-menu-gbm-2022-north-west-recap https://media-cdn2.greatbritishchefs.com/media/lbmdgc5h/24298709-high.whqc_768x512q80.jpg Great British Menu 2022: North West Heat Recap Four chefs representing the north west of England battle it out for the top spot – but who reigned supreme? Howard Middleton fills us in on what went down in the GBM kitchen. 2025-02-14T22:34:02+00:00 https://www.greatbritishchefs.com/features/ones-to-watch-charlotte-vincent https://media-cdn2.greatbritishchefs.com/media/cdvpxd33/chef-6.whqc_768x512q80.jpg Ones To Watch: Charlotte Vincent Having taken ten years out of the industry, Charlotte Vincent took over as head chef of Devon gastropub The Five Bells in 2019 – to almost instant acclaim. 2025-02-14T22:34:02+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2022-gbm-london-south-east-preview https://media-cdn2.greatbritishchefs.com/media/nssn2gzc/24387820-high_res-great-british-menu-s17.whqc_768x512q80fpt248fpl499.jpg Great British Menu 2022: London and South East Heat Preview Learn more about the quartet of chefs representing London and the southeast of England in the 2022 series of Great British Menu. 2025-02-14T22:34:03+00:00 https://www.greatbritishchefs.com/features/simon-rogan-3-michelin-stars-lenclume https://media-cdn2.greatbritishchefs.com/media/dbzcgjrl/simon-rogan.whqc_768x512q80fpt228fpl535.jpg Simon Rogan On Winning Three Michelin Stars at L'Enclume Simon Rogan's L'Enclume has been known as one of the UK's best restaurants for a good while, but it's only now – twenty years after it first opened – that it has been awarded three Michelin stars. He talks to us about what it means to him. 2025-02-14T22:34:03+00:00 https://www.greatbritishchefs.com/features/michelin-guide-2022-new-restaurants https://media-cdn2.greatbritishchefs.com/media/lzajcznk/new-header-01.whqc_768x512q80.jpg Michelin Guide 2022: The New Michelin-starred Restaurants Learn more about all the restaurants which won their first or an additional star in the 2022 Michelin Guide for Great Britain and Ireland. 2025-02-14T22:34:04+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2022-gbm-wales-recap https://media-cdn2.greatbritishchefs.com/media/1okpqsqd/24364922-high.whqc_768x512q80.jpg Great British Menu 2022: Wales Heat Recap Howard Middleton fills us in on what went on during the Welsh heat of Great British Menu 2022. 2025-02-14T22:34:04+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2022-gbm-scotland-preview https://media-cdn2.greatbritishchefs.com/media/2nxmlwbh/4-scot-chefs.whqc_768x512q80fpt273fpl506.jpg Great British Menu 2022: Scotland Heat Preview Learn a little more about the chefs representing Scotland in Great British Menu 2022. 2025-02-14T22:34:07+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2022-gbm-london-south-east-recap https://media-cdn2.greatbritishchefs.com/media/v2ahda0r/24388217-high.whqc_768x512q80.jpg Great British Menu 2022: London and South East Recap Some seriously good chefs fought it out in the Great British Menu kitchen this week – Howard Middleton recounts all the details. 2025-02-14T22:34:08+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2022-gbm-north-east-yorkshire-chefs https://media-cdn2.greatbritishchefs.com/media/g5vnxye4/north-east-chefs.whqc_768x512q80fpt211fpl489.jpg Great British Menu 2022: North East and Yorkshire Heat Preview Take a look at the chefs representing the entirety of the North East and Yorkshire for the 2022 series of Great British Menu. 2025-02-14T22:34:08+00:00 https://www.greatbritishchefs.com/features/sam-buckley-michelin https://media-cdn2.greatbritishchefs.com/media/xacmzwb1/sam-buckley-michelin-01.whqc_768x512q80.jpg Sam Buckley: On Michelin Chef Sam Buckley recalls a mysterious meeting with one of Michelin's own inspectors, before sharing his thoughts on the Guide, his Michelin Green star and how the little red book could lead the charge in changing kitchen culture for the better. 2025-02-14T22:34:09+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2022-gbm-scotland-recap https://media-cdn2.greatbritishchefs.com/media/dxope25s/24453212-high-great-british-menu-s17.whqc_768x512q80fpt402fpl504.jpg Great British Menu 2022: Scotland Recap Howard Middleton recounts the goings-on of the Great British Menu kitchen as Scotland's best and brightest culinary talents battled it out for a place at the banquet. 2025-02-14T22:34:09+00:00 https://www.greatbritishchefs.com/features/fino-sherry-production https://media-cdn2.greatbritishchefs.com/media/y41hqz2a/bodegas_11.whqc_768x512q80.jpg From Vine to Bottle: The Production of Fino We take a look at the production of fino sherry, with insight from Tio Pepe's master blender Antonio Flores. 2025-02-14T22:34:09+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2022-gbm-south-west-preview https://media-cdn2.greatbritishchefs.com/media/1ozb0rxn/4-chefs.whqc_768x512q80fpt250fpl495.jpg Great British Menu 2022: South West Heat Preview The best chefs of the South West of England step up to the plate in the penultimate heat of Great British Menu 2022 – get to know a little more about them. 2025-02-14T22:34:10+00:00 https://www.greatbritishchefs.com/features/how-to-forage-wild-garlic https://media-cdn2.greatbritishchefs.com/media/tngoeg4z/img74799.whqc_768x512q80fpt429fpl495.jpeg How To Forage Wild Garlic Learn everything you need to know about locating, picking, preparing and storing wild garlic, one of the UK's easiest ingredients to forage for during the spring. 2025-02-14T22:34:11+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2022-gbm-north-east-recap https://media-cdn2.greatbritishchefs.com/media/l4dczzkj/24473890-high-great-british-menu-s17.whqc_768x512q80.jpg Great British Menu 2022: North East Recap Howard Middleton keeps track of a particularly eventful week in the Great British Menu kitchen, where the best chefs of the north east of England test their culinary mettle. 2025-02-14T22:34:11+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2022-gbm-northern-ireland-preview https://media-cdn2.greatbritishchefs.com/media/azadktwi/ni-4-chefs.whqc_768x512q80fpt261fpl486.jpg Great British Menu 2022: Northern Ireland Heat Preview Meet the talented chefs representing Northern Ireland in this year's Great British Menu. 2025-02-14T22:34:12+00:00 https://www.greatbritishchefs.com/features/jerez-home-of-sherry https://media-cdn2.greatbritishchefs.com/media/3sthcxnq/jerez-de-la-frontera.whqc_768x512q80.jpeg Jerez de la Frontera – The Spiritual Home of Sherry Jerez is an area synonymous with the fortified wine. We delve into this celebrated wine-making region, taking a closer look at its sherry production and the influence the drink has on its food. 2025-02-14T22:34:12+00:00 https://www.greatbritishchefs.com/features/ones-to-watch-matt-ryle https://media-cdn2.greatbritishchefs.com/media/3tocchth/mfrancois-selects-29.whqc_768x512q80.jpg Ones to Watch: Matt Ryle Having worked in a number of top restaurants Masterchef The Professionals finalist Matt Ryle is now head chef of London all-day brasserie Maison Francois. 2025-02-14T22:34:13+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2022-gbm-south-west-recap https://media-cdn2.greatbritishchefs.com/media/ficpphk2/24571180-high-great-british-menu-s17.whqc_768x512q80.jpg Great British Menu 2022: South West Recap Howard Middleton fills us in on what went down as the South West's best chefs battled it out in the Great British Menu kitchen. 2025-02-14T22:34:13+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2022-finalists https://media-cdn2.greatbritishchefs.com/media/ajxkjew4/all-8-and-andi.whqc_768x512q80.jpg Great British Menu 2022: The Finalists Learn more about the regional finalists hoping to clinch a place at the banquet for this year's Great British Menu 2022. 2025-02-14T22:34:14+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2022-gbm-northern-ireland-recap https://media-cdn2.greatbritishchefs.com/media/wqtb5fmn/377578.whqc_768x512q80.jpg Great British Menu 2022: Northern Ireland Recap Howard Middleton lets us know how the Northern Irish contingent got on in the final regional heat of Great British Menu 2022. 2025-02-14T22:34:15+00:00 https://www.greatbritishchefs.com/features/sam-buckley-seaweed https://media-cdn2.greatbritishchefs.com/media/ftqariua/seaweed-01.whqc_768x512q80.jpg Sam Buckley: On Seaweed A trip to Wales' northern coastline rewards Sam and the team at Where The Light Gets In with an abundance of seaweed and coastal herbs to work with back in the kitchen. 2025-02-14T22:34:15+00:00 https://www.greatbritishchefs.com/features/lenclume-simon-rogan-20-years https://media-cdn2.greatbritishchefs.com/media/mwlp4sf4/l-enclume-header-image-edit.whqc_768x512q80.jpg The Story of L'Enclume Since taking root in Cumbria twenty years ago with his flagship restaurant L’Enclume, Simon Rogan’s approach to food, farming and capturing the flavours of the Cumbrian countryside has made a lasting mark on Britain’s food scene. Tom Shingler travels to the Lake District to see just how big it – and the entire operation – has grown. 2025-02-14T22:34:16+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2022-banquet-recap https://media-cdn2.greatbritishchefs.com/media/x0pa3mad/380665-2.whqc_768x512q80.jpg Great British Menu 2022: The Banquet Recap Howard Middleton fills us in on how 2022's Great British Menu course winners got on at this year's eagerly anticipated banquet. 2025-02-14T22:34:16+00:00 https://www.greatbritishchefs.com/features/the-food-market-collaboration https://media-cdn2.greatbritishchefs.com/media/kgob3ygh/gbcxtfm_feature_image_1423x711-7.whqc_768x512q80.jpg Introducing The Food Market x Great British Chefs Great British Chefs are partnering with The Food Market, giving our users a simple way of getting hold of high-quality ingredients that you can’t find at the supermarket. 2025-02-14T22:34:17+00:00 https://www.greatbritishchefs.com/features/vinos-generosos-de-licor-blended-cream-sherry https://media-cdn2.greatbritishchefs.com/media/q2cjzrrt/sherrywines71291.whqc_768x512q80.jpg Vinos Generosos de Licor: The Perfect Blend of Sherry We take a closer look at the different types of vinos generosos de licor, or sweet blended sherry, and what makes them so special. 2025-02-14T22:34:17+00:00 https://www.greatbritishchefs.com/features/ones-to-watch-lorcan-spiteri https://media-cdn2.greatbritishchefs.com/media/zxjjvrjg/_s2a1584.whqc_768x512q80fpt353fpl451.jpg Ones To Watch: Lorcan Spiteri After working at the likes of Quo Vadis, Lorcan Spiteri has gone on to open multiple restaurants with his brother Fin at Angel's Studio Kitchen. 2025-02-14T22:34:18+00:00 https://www.greatbritishchefs.com/features/john-chantarasak-on-phuket-thailand https://media-cdn2.greatbritishchefs.com/media/nxpcfivm/phuket.whqc_768x512q80.jpg The Food of Southern Thailand: John Chantarasak on Phuket Ahead of opening his debut restaurant in London, chef John Chantasarak heads to southern Thailand on a fact-finding mission to seek out inspiration for his menu. 2025-02-14T22:34:18+00:00 https://www.greatbritishchefs.com/features/the-best-bbq-side-dishes https://media-cdn2.greatbritishchefs.com/media/3aqc4lrs/img80321.whqc_768x512q80.jpg The Best Barbecue Side Dishes Find inspiration for your next barbecue with these side dish recipes from top chefs. Give your potato salad a makeover, refresh your coleslaw or find something completely new to surprise and impress your guests. 2025-05-02T08:08:35+00:00 https://www.greatbritishchefs.com/features/the-food-of-southern-thailand-part-two-the-mainland https://media-cdn2.greatbritishchefs.com/media/kxecxjsm/mainland-southern-thailand.whqc_768x512q80.jpg The food of southern Thailand, part two: the mainland After discovering the culinary joys of Phuket, chef John Chantarasak leaves the island to see what the mainland has to offer. Take a look at what he found and recreate some of the recipes John shares, inspired by his travels to this incredible part of the world. 2025-02-14T22:34:19+00:00 https://www.greatbritishchefs.com/features/best-coronation-party-food https://media-cdn2.greatbritishchefs.com/media/ysrfpogp/eton_mess_doughnut_13.whqc_768x512q80.jpg The Best Coronation Party Food The best Coronation food for your Coronation party or picnic, from dainty sandwiches to classic desserts and cocktails. 2025-02-14T22:34:20+00:00 https://www.greatbritishchefs.com/features/ones-to-watch-sarah-hayward https://media-cdn2.greatbritishchefs.com/media/i3xmzqmg/coach34419.whqc_768x512q80.jpg Ones To Watch: Sarah Hayward Sarah Hayward is the head chef of Tom Kerridge's one Michelin star pub, The Coach in Marlow. 2025-02-14T22:34:20+00:00 https://www.greatbritishchefs.com/features/sam-buckley-bakeries https://media-cdn2.greatbritishchefs.com/media/tnyc2zvo/sam-buckley-bakeries.whqc_768x512q80.jpg Sam Buckley: on Bakeries The opening of a bakery and pottery from the team behind Where The Light Gets In prompts Sam to think about the cost of food, and the cost it's having on our health and wellbeing. 2025-02-14T22:34:21+00:00 https://www.greatbritishchefs.com/features/ones-to-watch-michelle-trusselle https://media-cdn2.greatbritishchefs.com/media/ik2jbpo5/michelle-24.whqc_768x512q80.jpg Ones To Watch: Michelle Trusselle Michelle Trusselle is a former MasterChef: The Professionals semi-finalist and the founder of Myristica, a Caribbean-inspired supper club concept. 2025-02-14T22:34:21+00:00 https://www.greatbritishchefs.com/features/ingredient-focus-yuzu-ponzu https://media-cdn2.greatbritishchefs.com/media/lfvpzrkb/mizkanmasakimay2022117.whqc_768x512q80.jpg Ingredient focus: Yuzu Ponzu We take a closer look at yuzu ponzu and discover the many different ways in which this condiment can be used, 2025-02-14T22:34:22+00:00 https://www.greatbritishchefs.com/features/nine-best-picnic-sandwiches https://media-cdn2.greatbritishchefs.com/media/epah5igl/img30459.whqc_768x512q80.jpg Nine of the Best Picnic Sandwiches Don't suffer soggy bread and boring fillings! These are the best sandwiches to make for your next picnic. 2025-04-16T14:50:02+00:00 https://www.greatbritishchefs.com/features/restaurants-from-spain-certification https://media-cdn2.greatbritishchefs.com/media/qilgftrc/dl-angel-2_timatkinsphoto.whqc_768x512q80fpt310fpl496.jpg Spanish Seal of Approval: The Restaurants from Spain Certification The Restaurants from Spain certification is an initiative that both recognises and supports restaurants serving authentic and high-quality Spanish cuisine. 2025-02-14T22:34:23+00:00 https://www.greatbritishchefs.com/features/world-50-best-restaurants-2022 https://media-cdn2.greatbritishchefs.com/media/tjfgiyda/50-best.whqc_768x512q80.jpeg The World’s 50 Best 2022: The Results The World’s 50 Best Restaurants 2022 ceremony took place and London and saw the best chefs in the world all come together. These are the results 2025-02-14T22:34:24+00:00 https://www.greatbritishchefs.com/features/ones-to-watch-amber-francis https://media-cdn2.greatbritishchefs.com/media/foud523w/img_2044.whqc_768x512q80fpt396fpl501.jpg Ones to Watch: Amber Francis Amber Francis is currently head chef at Zebra Riding Club, where she serves a seasonal tasting menu inspired by the produce around her. 2025-02-14T22:34:24+00:00 https://www.greatbritishchefs.com/features/fresh-and-naked-bagged-salad https://media-cdn2.greatbritishchefs.com/media/mnnf005y/fandn-big-mix-butternut-harissa-salad-pk.whqc_768x512q80.jpg Fresh & Naked: The Waste-Minimising Bagged Salad Fresh and Naked is an unwashed bagged salad with much longer shelf life than average. 2025-02-14T22:34:25+00:00 https://www.greatbritishchefs.com/features/wright-brothers-shore-to-door https://media-cdn2.greatbritishchefs.com/media/0g5meltt/16-10-19_-smith-3740.whqc_768x512q80.jpg Seafood Done The Wright Way: From Shore To Door Wright Brothers are one of the biggest seafood suppliers in the UK. We chat to co-founder Robin about Wright Brothers' origins and approach. 2025-02-14T22:34:25+00:00 https://www.greatbritishchefs.com/features/rathfinny-new-taste-of-britain https://media-cdn2.greatbritishchefs.com/media/igebq35e/tasting-room-balcony.whqc_768x512q80.jpg Rathfinny: The New Taste of Britain We take a look at what makes both British food and Sussex sparkling wine like Rathfinny so special and how together they can work together hand in hand. 2025-02-14T22:34:25+00:00 https://www.greatbritishchefs.com/features/chris-bailey-rathfinny-tasting-room https://media-cdn2.greatbritishchefs.com/media/afvhtxkv/chris-image-1.whqc_768x512q80.jpg Wined and dined: Chris Bailey at the Rathfinny Estate We chat to Rathfinny Estate head chef Chris Bailey about his career and his menu at the acclaimed Tasting Room restaurant. 2025-02-14T22:34:26+00:00 https://www.greatbritishchefs.com/features/andrew-clarke-live-fire-tips https://media-cdn2.greatbritishchefs.com/media/rygfqfyh/gbcacmejune2022202252.whqc_768x512q80.jpg Live Fire Cookery Tips from Andrew Clarke Live Fire expert and Acme Fire Cult co-founder Andrew Clarke gives us his tips on how to become a master of cooking over coals. 2025-02-14T22:34:27+00:00 https://www.greatbritishchefs.com/features/story-of-piadina https://media-cdn2.greatbritishchefs.com/media/5hnbulfp/05_bakery-savoury_piadina_592.whqc_768x512q80.jpg Everything You Need To Know About The Piadina The piadina is a type of flatbread hailing from Italy’s Emilia-Romagna region. We find out more about the story behind this much-loved Italian dish 2025-02-14T22:34:27+00:00 https://www.greatbritishchefs.com/features/mojito-moth-cocktail-of-the-month https://media-cdn2.greatbritishchefs.com/media/txbljehb/mojito1.whqc_768x512q80fpt648fpl494.jpeg August Cocktail of the Month: The Mojito We delve into the history of the mojito, before taking a look at the ultimate dishes to serve with a mojito. 2025-02-14T22:34:28+00:00 https://www.greatbritishchefs.com/features/four-best-yellowtail-recipes https://media-cdn2.greatbritishchefs.com/media/azojc4wm/img60988.whqc_768x512q80.jpg 4 of the Best Yellowtail Recipes Yellowtail may not be a fish that’s particularly well-known in the UK but it’s actually incredibly versatile and most importantly delicious. These four amazing yellowtail recipes are a great place to get started. 2025-02-14T22:34:28+00:00 https://www.greatbritishchefs.com/features/pots-co-premium-handmade-desserts-your-taste-buds-deserve https://media-cdn2.greatbritishchefs.com/media/g1ninc1y/pots-co-sept-2022-5.whqc_768x512q80.jpg Pots & Co: Premium Handmade Desserts Your Taste Buds Deserve Since 2012 Pots & Co have been hand making restaurant-quality desserts, which delight the taste buds and are ready to enjoy immediately. We find out more about what makes Pots & Co’s desserts so special. 2025-02-14T22:34:29+00:00 https://www.greatbritishchefs.com/features/ingredient-focus-yellowtail https://media-cdn2.greatbritishchefs.com/media/ffenxfq1/kingfish-on-ice.whqc_768x512q80.jpg Ingredient Focus: Yellowtail Known by an array of different names around the world – kingfish and hiramasa, to name just two – yellowtail is an uncompromisingly delicate and versatile fish. We find out more about its provenance, uses and flavour profile. 2025-02-14T22:34:30+00:00 https://www.greatbritishchefs.com/features/seven-best-salted-caramel-recipes https://media-cdn2.greatbritishchefs.com/media/l5mdzsxp/img27335.whqc_768x512q80fpt504fpl602.jpg 7 Amazing Salted Caramel Recipes Salted caramel has become a staple on dessert menus over the last ten years. It's delicious with chocolate, swirled into ice cream or drizzled over coffee. Here's our collection of our seven favourite ways to eat salted caramel, from indulgent truffles to elegant tartlets. 2025-02-14T22:34:30+00:00 https://www.greatbritishchefs.com/features/majestic-wine-club https://media-cdn2.greatbritishchefs.com/media/4qnnn00h/61-308_may-wine-club_119r.whqc_768x512q80.jpg Discover Majestic's Wine Club We chat to Majestic's Master of Wine Elizabeth Kelly and find out more about the Majestic wine club. 2025-02-14T22:34:31+00:00 https://www.greatbritishchefs.com/features/negroni-moth-cocktail-of-the-month https://media-cdn2.greatbritishchefs.com/media/be3lzyfa/moth_april_lr-16.whqc_768x512q80fpt742fpl496.jpg September Cocktail of The Month: The Negroni Find out more about the history of the negroni and check out our suggestions for what to eat alongside this classic cocktail. 2025-02-14T22:34:32+00:00 https://www.greatbritishchefs.com/features/spanish-wine-rias-baixas https://media-cdn2.greatbritishchefs.com/media/buoit3kb/xurxo-lobato-crdo-rias-baixas-126.whqc_768x512q80.jpg The wine regions of Spain: Rías Baixas We find out more about the Spanish wine region of Rias Baixas. 2025-02-14T22:34:32+00:00 https://www.greatbritishchefs.com/features/ingredient-focus-tinned-seafood https://media-cdn2.greatbritishchefs.com/media/pmmle1i2/161.whqc_768x512q80.jpg Ingredient focus: Tinned Seafood The north west of Spain is famed for its exceptional preserved seafood. We find out more 2025-02-14T22:34:32+00:00 https://www.greatbritishchefs.com/features/food-guide-galicia https://media-cdn2.greatbritishchefs.com/media/mv0puzup/galicia-sergio-diaz-qv1ua5uzb48-unsplash.whqc_768x512q80fpt968fpl524.jpg A Foodie Guide to Galicia We take a look at Spain’s most north westerly region of Galicia, home of Albariño wine, empanadas and some of the best seafood available. 2025-02-14T22:34:33+00:00 https://www.greatbritishchefs.com/features/five-best-recipes-coldwater-prawns https://media-cdn2.greatbritishchefs.com/media/anlhvfhv/gbcroyalgreenland202233.whqc_768x512q80.jpg Five of the Best recipes for Coldwater Prawns Cold-water prawns - the small and sweet prawns typically found frozen in supermarkets - are one of the most flavourful types of prawns out there. Here is our collection of five recipes to make the most of them! 2025-02-14T22:34:33+00:00 https://www.greatbritishchefs.com/features/food-guide-to-santiago-de-compostela https://media-cdn2.greatbritishchefs.com/media/hikdtnx4/gunnar-ridderstrom-wty5wdvbybe-unsplash.whqc_768x512q80.jpg Santiago de Compostela: A Food Pilgrimage to St James’ Resting Place We visit Galicia’s capital, Santiago de Compostela; the end of the pilgrims’ journey and a place to enjoy the region’s world famous seafood, empanadas and cheese. 2025-02-14T22:34:34+00:00 https://www.greatbritishchefs.com/features/fair-kitchens https://media-cdn2.greatbritishchefs.com/media/2o5b525q/090721_omne_galvin_600.whqc_768x512q80.jpg FairKitchens: Changing Kitchen Culture For The Better The #FairKitchens movement is on a mission to eradicate the unhealthy culture often associated with professional kitchens. We find out more 2025-02-14T22:34:34+00:00 https://www.greatbritishchefs.com/features/ingredient-focus-cold-water-prawns https://media-cdn2.greatbritishchefs.com/media/y3ro0ydr/landscape-c-p-lux-gourmet-ice-image.whqc_768x512q80.jpg Ingredient Focus: Cold-water Prawns In the world of prawns most people assume that bigger is better. But, when it comes to the deliciously sweet cold-water prawns, looks can be deceiving. These smaller prawns pack a big punch of flavour. 2025-02-14T22:34:35+00:00 https://www.greatbritishchefs.com/features/hrafn-gin https://media-cdn2.greatbritishchefs.com/media/dy2lukxx/hrafngin_final_print_0022.whqc_768x512q80.jpg HRAFN: gin made by whisky lovers HRAFN is a premium gin brand guided by structure and taste. We chat to the founders to find out more about their gins. 2025-02-14T22:34:35+00:00 https://www.greatbritishchefs.com/features/ingredient-focus-shiragiku https://media-cdn2.greatbritishchefs.com/media/fywnplvg/gbc_shiragiku_fish-36.whqc_768x512q80.jpg Ingredient Focus: Shiragiku Vinegar We find out more about Shiragiku – a unique vinegar brewed with sake lees for added umami punch. 2025-02-14T22:34:36+00:00 https://www.greatbritishchefs.com/features/comprehensive-guide-mushrooms https://media-cdn2.greatbritishchefs.com/media/ke5bgqsk/img63370.whqc_768x512q80.jpg A Comprehensive Guide to Mushrooms: From Button to Lion’s Mane Whether smothered in parmesan in risotto, deep fried with udon, or grilled until crispy, there’s nothing mushrooms can’t do. But, telling them apart can be a challenge - especially since each species seems to have half a dozen different common names. Not sure how to tell your oyster mushrooms from your maitake? Here’s a quick rundown of some popular mushroom varieties and their most common names. 2025-02-14T22:34:37+00:00 https://www.greatbritishchefs.com/features/john-paul-jones-rum https://media-cdn2.greatbritishchefs.com/media/r1kefxqp/john-paul-jones-rum.whqc_768x512q80.jpeg John Paul Jones: Rum Rethought John Paul Jones are a premium rum producer who use seaweed in their production process. We find out more about their unique products. 2025-02-14T22:34:37+00:00 https://www.greatbritishchefs.com/features/ones-to-watch-giovann-attard https://media-cdn2.greatbritishchefs.com/media/0ncdn3bt/giovann-2.whqc_768x512q80.jpg Ones To Watch: Giovann Attard Giovann Attard is the executive chef at Norma, a Sicilian restaurant on London's Charlotte Street. 2025-02-14T22:34:38+00:00 https://www.greatbritishchefs.com/features/11-recipes-to-celebrate-diwali https://media-cdn2.greatbritishchefs.com/media/iupfe0ln/img16080.whqc_768x512q80fpt512fpl610.jpg 11 Recipes to Celebrate Diwali Diwali, also known as the Festival of Light, is one of the biggest celebrations in the Hindu calendar, and is marked by dancing, music, fireworks and - of course, food. We take a look at the ultimate celebratory recipes to serve during Diwali. 2025-02-14T22:34:38+00:00 https://www.greatbritishchefs.com/features/piccolo https://media-cdn2.greatbritishchefs.com/media/f01dwdfw/gbc_rb_piccolo_tart-2.whqc_768x512q80.jpg Piccolo Piccolo cherry tomatoes may be small but they're packed full of sweetness and are incredibly versatile to cook with, making them a firm favourite amongst chefs. 2025-05-30T14:48:15+00:00 https://www.greatbritishchefs.com/features/food-of-cantabria-and-basque-country https://media-cdn2.greatbritishchefs.com/media/ghejajka/pinxoscreditchristopherwillangreentraveller-1.whqc_768x512q80.jpg The Complete Foodie Guide to Cantabria and the Basque Country Find out more about the food in the north eastern Spanish regions of Cantabria and the Basque Country. 2025-02-14T22:34:40+00:00 https://www.greatbritishchefs.com/features/san-sebastian-restaurants-food https://media-cdn2.greatbritishchefs.com/media/iv1ph1r4/san-sebastian-food.whqc_768x512q80.jpg San Sebastián: The Food Capital of Spain We visit stunning San Sebastián, one of the world’s most exciting gastronomic destinations. 2025-02-14T22:34:40+00:00 https://www.greatbritishchefs.com/features/ingredient-focus-cantabrian-anchovy https://media-cdn2.greatbritishchefs.com/media/qugpd2sx/cantabrian-anchovies.whqc_768x512q80.jpg Ingredient focus: The Cantabrian Anchovy We visit the Cantabrian town of Santoña to learn about salted anchovies. 2025-02-14T22:34:41+00:00 https://www.greatbritishchefs.com/features/margarita-moth-cocktail-of-the-month https://media-cdn2.greatbritishchefs.com/media/gnmpzedp/moth-mortimerhouse-lr-13.whqc_768x512q80.jpg November Cocktail of The Month: The Margarita One of Mexico’s most famous exports, the margarita is a cocktail all about balance. . We find out more about this classic cocktail. 2025-02-14T22:34:41+00:00 https://www.greatbritishchefs.com/features/wine-regions-spain-txacoli https://media-cdn2.greatbritishchefs.com/media/vlsnq32j/dosmasenlamesa_k_m_dan250.whqc_768x512q80.jpeg The Wine Regions of Spain: Txacolí While the food of the Basque Country is justly famous throughout the world, its wine is still a bit of a secret. We delve into the history of Basque's winemaking renaissance, and take a look at some of its best vineyards. 2025-02-14T22:34:42+00:00 https://www.greatbritishchefs.com/features/7-different-ways-cook-cornish-seafood https://media-cdn2.greatbritishchefs.com/media/500oe4he/img23661.whqc_768x512q80.jpg 7 different ways to cook Cornish seafood [from the Rick Stein Fresh Fish Box From Cornwall] Cooking seafood can be stressful, so we've put together a collection of our best guides to help you learn how to cook it simply and sustainably at home. 2025-02-14T22:34:42+00:00 https://www.greatbritishchefs.com/features/french-75-ultimate-christmas-cocktail https://media-cdn2.greatbritishchefs.com/media/joihfqe1/moth-mortimerhouse-lr-6.whqc_768x512q80.jpg French 75: The Ultimate Cocktail For Festive Hosting The French 75 is an elegant cocktail made from Champagne, gin, lemon juice and sugar syrup. We take a look at the history of the French 75 2025-02-14T22:34:42+00:00 https://www.greatbritishchefs.com/features/quick-easy-floury-potato-recipes https://media-cdn2.greatbritishchefs.com/media/j1ucblhd/img15881.whqc_768x512q80fpt508fpl382.jpg 8 Quick and Easy Floury Potato Recipes Check out some of our favourite quick and easy floury potato recipes 2025-02-14T22:34:43+00:00 https://www.greatbritishchefs.com/features/history-origins-christmas-pudding https://media-cdn2.greatbritishchefs.com/media/cobpozwa/img87184.whqc_768x512q80.jpg Christmas Pudding History: Origins of Figgy Pudding We look at the medieval origins of the beloved Christmas pudding. 2025-02-14T22:34:44+00:00 https://www.greatbritishchefs.com/features/gruyere-consistently-excellent https://media-cdn2.greatbritishchefs.com/media/g2efxmuw/gruyere-history.whqc_768x512q80.jpg Consistently Excellent: The Award-winning Le Gruyère AOP The highly acclaimed Le Gruyère AOP has been produced in Switzerland for over nine-hundred years yet is still scooping many of the biggest awards in cheese today 2025-02-14T22:34:44+00:00 https://www.greatbritishchefs.com/features/turkey-alternatives-christmas-dinner-2022 https://media-cdn2.greatbritishchefs.com/media/bgojs5hj/img9660.whqc_768x512q80.jpg Christmas 2022 Alternatives to Turkey From goose to lobster, we've looked at the best alternatives to turkey for Christmas 2022. 2025-02-14T22:34:45+00:00 https://www.greatbritishchefs.com/features/logrono-tapas-restaurants https://media-cdn2.greatbritishchefs.com/media/kxwhbhtx/logrono-restaurants.whqc_768x512q80.jpg Logroño: A Tapas-lover’s Paradise We find out more about the food scene of the Spanish city of Logroño, the capital of La Rioja 2025-02-14T22:34:45+00:00 https://www.greatbritishchefs.com/features/what-are-piquillo-peppers https://media-cdn2.greatbritishchefs.com/media/erbfcgbu/dsc03447.whqc_768x512q80.jpg Ingredient Focus: Piquillo Peppers We find out more about piquillo peppers, the majority of which are produced in one small town in Navarre in Northern Spain. 2025-02-14T22:34:46+00:00 https://www.greatbritishchefs.com/features/la-rioja-navarra-food-guide https://media-cdn2.greatbritishchefs.com/media/532pc1kr/la-rioja-navarra-food.whqc_768x512q80.jpg The Complete Foodie Guide to La Rioja and Navarra We take a closer look at the produce and culinary traditions of the Northern Spanish regions of La Rioja and Navarra. 2025-02-14T22:34:46+00:00 https://www.greatbritishchefs.com/features/rioja-wine-region https://media-cdn2.greatbritishchefs.com/media/ceulbvcq/vin-edolaguardia-2.whqc_768x512q80.jpg The Wine Regions of Spain: La Rioja One of Spain’s most famous wine regions, La Rioja may be best known for producing red wines but it’s also increasingly earning a reputation for its whites. 2025-02-14T22:34:47+00:00 https://www.greatbritishchefs.com/features/best-sea-salt-recipes https://media-cdn2.greatbritishchefs.com/media/u5lddjxu/blackthorn-salt-240g-box-lifestyle-image.whqc_768x512q80.jpg 7 Amazing Recipes Showcasing Sea Salt Change the way you think about sea salt by trying one of these six amazing recipes which put salt front and centre 2025-02-14T22:34:48+00:00 https://www.greatbritishchefs.com/features/meeting-uk-christmas-turkey-farmers https://media-cdn2.greatbritishchefs.com/media/nzknezv2/devon-2.whqc_768x512q80.jpeg Meeting the UK's Turkey Farmers at Christmas We get to know some of the best UK turkey producers as they face the Christmas 2022 rush. 2025-02-14T22:34:48+00:00 https://www.greatbritishchefs.com/features/espresso-martini-history https://media-cdn2.greatbritishchefs.com/media/rkxffqlw/espresso-martini-recipe.whqc_768x512q80fpt471fpl499.jpg Espresso Martini: A Cocktail Made For Late Nights We find out more about the history of the espresso martini and suggest some dishes to serve alongside it. 2025-02-14T22:34:49+00:00 https://www.greatbritishchefs.com/features/mr-organic-making-beans-star-of-show https://media-cdn2.greatbritishchefs.com/media/iqfphv3n/mr-organic-header-pic.whqc_768x512q80.jpg Mr Organic: Making Beans The Star Of The Show Mr Organic is working to makes beans and legumes the main event in your cooking in 2023. 2025-02-14T22:34:49+00:00 https://www.greatbritishchefs.com/features/christmas-food-in-japan https://media-cdn2.greatbritishchefs.com/media/fzvjh45j/takuya-nagaoka-fenvszuzbzu-unsplash.whqc_768x512q80.jpg Christmas Food in Japan We look at what's on the menu in Japan for Christmas, and find out the origins of the country's famous strawberry and cream Christmas cake. 2025-02-14T22:34:49+00:00 https://www.greatbritishchefs.com/features/valencia-alicante-food-guide https://media-cdn2.greatbritishchefs.com/media/ajkbvf5w/denia1-1.whqc_768x512q80.jpg The Ultimate Foodie Guide to Valencia and Murcia Find out more about the culinary heritage of the Spanish autonomous communities of Valencia and Murcia. 2025-02-14T22:34:50+00:00 https://www.greatbritishchefs.com/features/valencia-rice https://media-cdn2.greatbritishchefs.com/media/r5ycbkvp/da5775ff-d2cc-4dff-b74b-1f54531fc90b.whqc_768x512q80.jpg Ingredient Focus: Valencia Rice We find out more about Valencia rice, which is used to make paella, and how it's grown. 2025-02-14T22:34:51+00:00 https://www.greatbritishchefs.com/features/alicante-wine https://media-cdn2.greatbritishchefs.com/media/twpb4404/vinos-alicante-paisajes-4456.whqc_768x512q80.jpg The Wine Regions of Spain: Alicante Spain's Alicante is home to one of the oldest wine D.O.s in Europe. We find out more about this historic winemaking region. 2025-02-14T22:34:51+00:00 https://www.greatbritishchefs.com/features/ones-to-watch-julie-lin-glasgow https://media-cdn2.greatbritishchefs.com/media/tjxl3pjp/julie-portrait.whqc_768x512q80.jpg Ones to watch: Julie Lin of GaGa, Glasgow Julie Lin, who appeared on MasterChef in 2014, has developed her Malaysian and Scottish cooking style and owns GaGa in Glasgow. 2025-02-14T22:34:52+00:00 https://www.greatbritishchefs.com/features/alicante-food-guide https://media-cdn2.greatbritishchefs.com/media/4qsgznxf/alicante.whqc_768x512q80.jpg Alicante: A City With Rice At Its Heart The historic port city of Alicante is home to one of Spain’s most up-and-coming food scenes. We find out more about its produce, restaurants and traditional dishes. 2025-02-14T22:34:52+00:00 https://www.greatbritishchefs.com/features/chefs-predict-2023-food-trends https://media-cdn2.greatbritishchefs.com/media/2z2fvgqw/seaweed-nori-istock.whqc_768x512q80fpt427fpl504.jpg Top Chefs Predict 2023 Food Trends We ask ten of the UK's top chefs to predict what 2023's food trends will be. 2025-02-14T22:34:53+00:00 https://www.greatbritishchefs.com/features/nokx-majozi-holborn-dining-room-pies https://media-cdn2.greatbritishchefs.com/media/ka3j2550/nokx-majozi_-head-pie-maker_holborn-dining-room-2.whqc_768x512q80.jpg Ones to watch: Nokx Majozi at The Pie Room Nokx Majozi has taken the reins at Holborn Dining Room's The Pie Room. 2025-02-14T22:34:53+00:00 https://www.greatbritishchefs.com/features/uk-saffron-growers-producers-revival https://media-cdn2.greatbritishchefs.com/media/lewbn2if/david-smale-saffron-pic.whqc_768x512q80.jpg The producers leading the UK saffron revival A handful of UK producers, including in Norfolk and Essex, are leading the revival of saffron grown in Britain. 2025-02-14T22:34:54+00:00 https://www.greatbritishchefs.com/features/spilling-the-beans https://media-cdn2.greatbritishchefs.com/media/nzipy2i5/img_5411.whqc_768x512q80.jpg Spilling the Beans: A Guide to the Ultimate Legume We should all be eating more beans. Delicious, good for us and good for the planet, beans are a great ingredient to learn more about. Read on to find out more about how to identify and cook different sorts of beans. 2025-02-14T22:34:54+00:00 https://www.greatbritishchefs.com/features/seven-delicious-recipes-dal https://media-cdn2.greatbritishchefs.com/media/gl0oqzno/img16317.whqc_768x512q80fpt475fpl589.jpg 7 Delicious Dal Recipes Dal - also known as dahl, dhal and daal - is a warm hug of a food. A staple dish across a huge range of countries, no two bowls of dal are exactly the same. Some are highly spiced and fragrant, while others are simple, letting the earthy flavour of the lentils or beans speak for themselves. Read on to find out how to cook seven of our favourite dal recipes. 2025-02-14T22:34:55+00:00 https://www.greatbritishchefs.com/features/lunar-new-year-meaning-behind-food https://media-cdn2.greatbritishchefs.com/media/kq4ft2x5/lunar-new-year-food.whqc_768x512q80.jpeg Lunar New Year: The Story Behind The Food Find out about the significance behind the traditional dishes and food served at Lunar New Year. 2025-02-14T22:34:55+00:00 https://www.greatbritishchefs.com/features/everything-you-need-to-know-great-british-menu-2023 https://media-cdn2.greatbritishchefs.com/media/vp4pcvmu/415820.whqc_768x512q80.jpg Great British Menu 2023: Everything You Need to Know When does Great British Menu 2023 start? What is the Great British Menu 2023 theme? Who are the Great British Menu 2023 chefs? Find out all of this and more. 2025-02-14T22:34:56+00:00 https://www.greatbritishchefs.com/features/chefs-table-charlie-hodson-norfolk https://media-cdn2.greatbritishchefs.com/media/wszb2j1b/2s3a7200.whqc_768x512q80.jpg Chef's table restaurant Hodson and Co opens in Norfolk Chef Charlie Hodson has opened chef's table restaurant Hodson and Co. No. 32, which he believes is the UK's smallest dining space, in Norfolk. 2025-02-14T22:34:57+00:00 https://www.greatbritishchefs.com/features/mark-greenaway-celebrating-scotland-burns-night https://media-cdn2.greatbritishchefs.com/media/xzzphdbg/mark-greenaway.whqc_768x512q80.jpg Mark Greenaway: Celebrating Scottish Produce On Burns Night Scottish chef Mark Greenaway says Burns Night should be a celebration of Scotland's world class produce. 2025-02-14T22:34:57+00:00 https://www.greatbritishchefs.com/features/ingredient-focus-honteri https://media-cdn2.greatbritishchefs.com/media/t2rftbie/gbcshukooct202269.whqc_768x512q80.jpg Ingredient Focus: Honteri Honteri is a mirin-style Japanese seasoning produced by Mizkan, which can be used to bring a unique sweetness and depth of flavour to a range of different styles of dish. 2025-02-14T22:34:57+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2023-north-east-preview https://media-cdn2.greatbritishchefs.com/media/pn2nxqoa/415821.whqc_768x512q80fpt38fpl487.jpg Great British Menu 2023: North East Heat Preview Series eighteen of Great British Menu is kicking off in the North East, with four of the region's brightest talents taking part in the first week of heats. Find out more about the four chefs taking part. 2025-02-14T22:34:58+00:00 https://www.greatbritishchefs.com/features/dan-cox-open-crocadon-cornwall https://media-cdn2.greatbritishchefs.com/media/2dxjyj3y/crocadon-restaurant-exterior-ingrid-pop.whqc_768x512q80.jpg Dan Cox's Debut Restaurant – Crocadon, Cornwall Chef Dan Cox is opening his debut restaurant Crocadon on an organic farm in Cornwall. 2025-02-14T22:34:59+00:00 https://www.greatbritishchefs.com/features/aperitivo-spritz-cocktail https://media-cdn2.greatbritishchefs.com/media/5ljj2kzd/moth-mortimerhouse-lr-32.whqc_768x512q80.jpg February Cocktail of the Month: Aperitivo Spritz The aperitivo spritz is usually regarded as a cocktail for warmer times, but it can also be a great way of bringing some sunshine into a winter’s day. Find out more about this classic cocktail. 2025-02-14T22:34:59+00:00 https://www.greatbritishchefs.com/features/how-to-ferment-with-ramael-scully https://media-cdn2.greatbritishchefs.com/media/d0ijqqdp/gbc_scully_portraits-4.whqc_768x512q80fpt596fpl502.jpg A Beginner's Guide to Fermentation with Ramael Scully Chef Ramael Scully, of Scully St James's, talks us through the basics of fermentation. 2025-02-14T22:35:00+00:00 https://www.greatbritishchefs.com/features/great-british-chefs-favourite-childhood-meals https://media-cdn2.greatbritishchefs.com/media/5aaln3yt/img63549.whqc_768x512q80.jpg Top UK Chefs Share Their Favourite Childhood Meals At Great British Chefs, we asked some of our brilliant chefs to share their favourite nostalgic childhood meals. 2025-02-14T22:35:00+00:00 https://www.greatbritishchefs.com/features/ingredient-focus-spanish-black-truffle https://media-cdn2.greatbritishchefs.com/media/h2xjx1cm/manjares0005.whqc_768x512q80.jpg Ingredient Focus: Spanish Black Truffle The village of Sarrión in Teruel is famed for producing some of the finest black truffles in the world. We visit to find out more. 2025-02-14T22:35:01+00:00 https://www.greatbritishchefs.com/features/wine-regions-spain-campo-de-borja https://media-cdn2.greatbritishchefs.com/media/jbjigrai/020-vin-edos-en-ladera.whqc_768x512q80.jpg The wine regions of Spain: Campo de Borja Aragon’s Campo de Borja D.O. produces some of the finest examples of garnacha wines in the world. We take a closer look at this winemaking region and chat to those working at some of its most renowned bodegas. 2025-02-14T22:35:01+00:00 https://www.greatbritishchefs.com/features/aragon-catalonia-food-guide https://media-cdn2.greatbritishchefs.com/media/qnufhicb/catalonia-aragon-food.whqc_768x512q80.jpg The Ultimate Foodie Guide to Aragon and Catalonia We find out what the regions of Aragon and Catalonia in Spain have to offer by way of food, produce and wine. 2025-02-14T22:35:02+00:00 https://www.greatbritishchefs.com/features/girona-food-guide https://media-cdn2.greatbritishchefs.com/media/jnrfsvwg/girona.whqc_768x512q80.jpg Girona: Catalonia’s Culinary Gem Girona is undoubtedly home to some of Catalonia's most exceptional food. We take a look at everything this beautiful city has to offer by way of restaurants and produce. 2025-02-14T22:35:03+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2023-south-west-preview https://media-cdn2.greatbritishchefs.com/media/ygefaety/416631.whqc_768x512q80.jpg Great British Menu 2023: South West Heat Preview Week two of Great British Menu 2023 will see four of the finest chefs from the South West pitted against each other in the kitchen. Find out more about the four chefs taking part. 2025-02-14T22:35:03+00:00 https://www.greatbritishchefs.com/features/great-british-menu-gbm-north-east-recap https://media-cdn2.greatbritishchefs.com/media/0fdjlkrw/415845.whqc_768x512q80.jpg Great British Menu 2023: North East recap We find out what went on during the first week of heats of Great British Menu 2023. 2025-02-14T22:35:04+00:00 https://www.greatbritishchefs.com/features/30-minute-valentines-day-recipes https://media-cdn2.greatbritishchefs.com/media/cvhbb04y/img77087.whqc_768x512q80.jpg Valentine's Day Recipes You Can Cook In Under 30 Minutes We've compiled a collection of quick and easy Valentine's Day recipes which will be ready in 30 minutes or under. 2025-02-14T22:35:04+00:00 https://www.greatbritishchefs.com/features/ones-to-watch-sam-lomas https://media-cdn2.greatbritishchefs.com/media/oovbteds/sam-cropped-1.whqc_768x512q80fpt351fpl518.png Ones to watch: Sam Lomas, of Glebe House, Devon Sam Lomas began his career with Hugh Fearnley-Whittingstall's River Cottage and is now head chef at Glebe House in Devon. 2025-02-14T22:35:05+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2023-gbm-wales-preview https://media-cdn2.greatbritishchefs.com/media/lv3mnos1/416970.whqc_768x512q80.jpg Great British Menu 2023: Wales Heat Preview Discover more about the four chefs representing Wales in the third week of Great British Menu 2023. 2025-02-14T22:35:05+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2023-gbm-south-west-recap https://media-cdn2.greatbritishchefs.com/media/0j4bv4wm/416649.whqc_768x512q80.jpg Great British Menu 2023: South West Recap Catch up on when went on during the second week of heats in Great British Menu 2023, featuring four chefs from the South West. 2025-02-14T22:35:06+00:00 https://www.greatbritishchefs.com/features/around-the-world-21-pancakes https://media-cdn2.greatbritishchefs.com/media/2szg4qyd/img81543.whqc_768x512q80fpt472fpl510.jpg Around the World in 21 Pancakes The world of pancakes is a lawless land. Pretty much every ingredient you can think of has either been made into a pancake or at the very least mixed into one. 2025-02-14T22:35:07+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2023-gbm-north-west-preview https://media-cdn2.greatbritishchefs.com/media/aunlrxtr/420229.whqc_768x512q80fpt372fpl500.jpg Great British Menu 2023: North West Heat Preview Discover more about Caroline Martins, Danielle Heron, Sam Grainger and Laszlo Nagy, the four chefs representing the North West in the fourth week of Great British Menu 2023 2025-02-14T22:35:07+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2023-wales-recap https://media-cdn2.greatbritishchefs.com/media/tj3pvn3q/416980.whqc_768x512q80.jpg Great British Menu 2023: Wales Recap Catch up on when went on during the third week of heats in Great British Menu 2023, featuring four chefs from the Wales. 2025-02-14T22:35:07+00:00 https://www.greatbritishchefs.com/features/inside-jerez-sherry-tabancos https://media-cdn2.greatbritishchefs.com/media/uc1nffp4/jerez-tapas-final.whqc_768x512q80.jpg Discovering Tabancos: Inside Jerez’s Secret Sherry Bars We explore the tabancos bars in Spain's Jerez, which celebrate sherry and food. 2025-02-14T22:35:08+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2023-gbm-scotland-preview https://media-cdn2.greatbritishchefs.com/media/0wyjthpk/420638.whqc_768x512q80.jpg Great British Menu 2023: Scotland Preview Discover more about the four chefs representing Scotland in the fifth week of Great British Menu 2023 heats. 2025-02-14T22:35:09+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2023-north-west-recap https://media-cdn2.greatbritishchefs.com/media/ccjlzlxx/420234.whqc_768x512q80.jpg Great British Menu 2023: North West Recap Find out which chef from the North west made it through to the finals after a tough week on heats in Great British Menu 2023. 2025-02-14T22:35:09+00:00 https://www.greatbritishchefs.com/features/best-food-and-drink-in-norfolk https://media-cdn2.greatbritishchefs.com/media/ktnpb1kh/unsplash-norfolk-1.whqc_768x512q80.jpg The Best Food and Drink in Norfolk From produce to restaurants, we explore what makes Norfolk so special for food and drink. 2025-02-14T22:35:09+00:00 https://www.greatbritishchefs.com/features/andalusia-food-guide https://media-cdn2.greatbritishchefs.com/media/z4qk5oia/andalusia-food-guide.whqc_768x512q80.jpg The Ultimate Foodie Guide To Andalusia We explore the food of the Spanish region of Andalusia and find out more about its exceptional natural larder. 2025-02-14T22:35:10+00:00 https://www.greatbritishchefs.com/features/malaga-food-guide https://media-cdn2.greatbritishchefs.com/media/drddrzvb/best-food-malaga.whqc_768x512q80.jpg The Ultimate Malaga Food Guide The food and drink culture in Málaga has blossomed over the last two decades and today it is home to vibrant restaurants and tapas bars and excellent local produce. We find out more 2025-02-14T22:35:10+00:00 https://www.greatbritishchefs.com/features/malaga-wine-spain https://media-cdn2.greatbritishchefs.com/media/g4ujw24c/malaga-wine-jason-orton.whqc_768x512q80fpt331fpl497.jpg The Wine Regions of Spain: Málaga Rachel McCormack visits a vineyard in Málaga’s Axarquía mountains to learn more about its award-winning sweet wine and the history of such a thriving wine region. 2025-02-14T22:35:11+00:00 https://www.greatbritishchefs.com/features/ingredient-focus-wild-almadraba-bluefin-tuna https://media-cdn2.greatbritishchefs.com/media/u3phzbuf/almadraba_copyrightjuliogonzalez.whqc_768x512q80.jpeg Ingredient Focus: Wild Almadraba Bluefin Tuna The Spanish town of Barbate in Cádiz is famed for its bluefin tuna, caught using the unique almadraba method, which ensures meat of the highest quality. We find out more 2025-02-14T22:35:11+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2023-gbm-london-south-east-preview https://media-cdn2.greatbritishchefs.com/media/xooc2cag/420701.whqc_768x512q80.jpg Great British Menu 2023: London and South East heat preview Find out more about the chefs competing in the London and South East heat of Great British Menu 2023. 2025-02-14T22:35:12+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2023-scotland-recap https://media-cdn2.greatbritishchefs.com/media/3ejlusur/420642.whqc_768x512q80.jpg Great British Menu 2023: Scotland Recap Howard Middleton fills us in on what went on during the Scotland heats in Great British Menu 2023. 2025-02-14T22:35:12+00:00 https://www.greatbritishchefs.com/features/inside-restaurant-front-of-house-service https://media-cdn2.greatbritishchefs.com/media/y4vnmvoi/da-terra-credit-touchfood.whqc_768x512q80.jpg Meeting the Front of House Stars at Top UK Restaurants We speak to Siân Buchan at Pine, Charlie Lee at Da Terra and Rachael Peng at Cycene as we explore the world of restaurant front of house. 2025-02-14T22:35:13+00:00 https://www.greatbritishchefs.com/features/fortnum-and-mason-awards-2023 https://media-cdn2.greatbritishchefs.com/media/utdfaufu/fm-new.whqc_768x512q80.jpg Fortnum & Mason Food and Drink Awards 2023: Personality of the Year Find out who is nominated for Personality of the Year and the 2023 Fortnum and Mason Food and Drink Awards and vote for your favourite 2025-02-14T22:35:14+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2023-gbm-northern-ireland-preview https://media-cdn2.greatbritishchefs.com/media/rmnmyrfj/420959.whqc_768x512q80fpt329fpl486.jpg Great British Menu 2023: Northern Ireland Heat Preview Discover more about Gemma Austin, Kerry Roper, John Hollywood, and Matt Jordan – the four chefs representing the Northern Ireland in the seventh week of Great British Menu 2023 2025-02-14T22:35:14+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2023-london-south-east-recap https://media-cdn2.greatbritishchefs.com/media/rlcbr3ox/420704.whqc_768x512q80.jpg Great British Menu 2023: London and South East Recap Find out what went on during the London and South East heats of Great British Menu 2023. 2025-02-14T22:35:15+00:00 https://www.greatbritishchefs.com/features/yannick-alleno-pavyllon-london https://media-cdn2.greatbritishchefs.com/media/fvda0l0i/copy-of-chef-yannick-alle-no.whqc_768x512q80.jpg Yannick Alléno On Opening Pavyllon London in UK Debut We speak to renowned French chef Yannick Alléno as he prepares to open Pavyllon London at the Four Seasons London Hotel in Park Lane this summer. 2025-02-14T22:35:16+00:00 https://www.greatbritishchefs.com/features/scott-hallsworth-freak-scene https://media-cdn2.greatbritishchefs.com/media/kzfdmmgb/img49947.whqc_768x512q80fpt238fpl500.jpg Scott Hallsworth Gives Freak Scene Permanent Home Chef Scott Hallsworth has given his itinerant pan-Asian pop-up Freak Scene its first permanent home in London's Parsons Green. 2025-02-14T22:35:16+00:00 https://www.greatbritishchefs.com/features/starter-cultures-explained https://media-cdn2.greatbritishchefs.com/media/m43jjqa2/img68524.whqc_768x512q80fpt500fpl503.jpg Starter cultures explained: a beginner's guide to kefir grains, ginger bugs and more Many ferments can be started with basic ingredients you have lying around your house, like vegetables, flour, salt and water. Others - like kombucha, kefir and tempeh - need a bit of a helping hand. Read on for a guide to the most common starter cultures. 2025-02-14T22:35:17+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2023-gbm-central-england-preview https://media-cdn2.greatbritishchefs.com/media/gfvdcjiq/421021.whqc_768x512q80.jpg Great British Menu 2023: Central England Heat Preview Discover more about Thom Bateman, Marianne Lumb, Kareem Roberts and Tom Shepherd, the four chefs representing Central England in the fourth week of Great British Menu 2023 2025-02-14T22:35:17+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2023-northern-ireland-recap https://media-cdn2.greatbritishchefs.com/media/n2egoq4z/420964.whqc_768x512q80.jpg Great British Menu 2023: Northern Ireland Recap Catch up on went on during a dramatic week of heats in the Great British Menu kitchen, featuring four chefs from Northern Ireland. 2025-02-14T22:35:18+00:00 https://www.greatbritishchefs.com/features/michelin-star-guide-restaurants-2023-predictions https://media-cdn2.greatbritishchefs.com/media/2d3j1euy/michelin-predictions-header.whqc_768x512q80fpt594fpl728.jpg Michelin Guide UK 2023: Our Predictions We tell you which restaurants we think will be winning Michelin stars in the 2023 guide. 2025-02-14T22:35:18+00:00 https://www.greatbritishchefs.com/features/fermentation-in-non-alcoholic-drink-pairings https://media-cdn2.greatbritishchefs.com/media/yjbpotaa/non-alc-selection.whqc_768x512q80fpt568fpl525.jpg Fermentation Frenzy: The Secrets Behind the UK's Best Non-Alcoholic Pairings We find out how some of the UK’s best chefs and sommeliers are using fermentation to elevate their non-alcoholic drink offerings. 2025-02-14T22:35:19+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2023-finalists https://media-cdn2.greatbritishchefs.com/media/ixyjs1ni/great-british-menu-finalists-2023.whqc_768x512q80.jpeg Great British Menu 2023: The Finalists Learn more about the regional finalists hoping to clinch a place at the banquet for this year's Great British Menu 2023. 2025-02-14T22:35:19+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2023-central-england-recap https://media-cdn2.greatbritishchefs.com/media/02dlsh5h/421029.whqc_768x512q80.jpg Great British Menu 2023: Central England Recap Howard Middleton lets us know what happened in the final week of heats in this year's Great British Menu, which saw four chefs from Central England battling for a place in the final. 2025-02-14T22:35:20+00:00 https://www.greatbritishchefs.com/features/best-food-drink-southwest-wales https://media-cdn2.greatbritishchefs.com/media/srtj011p/beata-mitrega-nsipzi9fvh4-unsplash.whqc_768x512q80.jpg The Best Food and Drink in Southwest Wales From produce to restaurants, we explore what makes Southwest Wales so special for food and drink. 2025-02-14T22:35:20+00:00 https://www.greatbritishchefs.com/features/new-restaurants-michelin-guide-2023 https://media-cdn2.greatbritishchefs.com/media/ty5fjf5c/new-michelin-stars.whqc_768x512q80.jpeg Every New Restaurant in the Michelin Guide 2023 We get to know all restaurants which gained a new star, or added another, in the 2023 Michelin Guide Great Britain and Ireland. 2025-02-14T22:35:21+00:00 https://www.greatbritishchefs.com/features/what-it-takes-michelin-green-star https://media-cdn2.greatbritishchefs.com/media/5cnelx2f/2022-shoot-jpg100-09600.whqc_768x512q80.jpg Beyond Sustainability: What it Takes to Earn a Michelin Green Star We look at the restaurants with Michelin Green Stars, including Apricity, Crocadon and The Ethicurean, which are leading the way when it comes to sustainability. 2025-02-14T22:35:21+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2023-banquet-recap https://media-cdn2.greatbritishchefs.com/media/kbrjrh5w/424766.whqc_768x512q80.jpg Great British Menu 2023: The Banquet Recap Great British Menu 2023 has finally reached its conclusion! Howard Middleton fills us in on how this year's course winners got on at this year's banquet. 2025-02-14T22:35:22+00:00 https://www.greatbritishchefs.com/features/how-pots-co-chocolate-made-colombia https://media-cdn2.greatbritishchefs.com/media/vzrkcvde/cocoa-farmer-and-cocoa-pods.whqc_768x512q80.jpg Pots & Co: premium from cocoa pod to pot We visit Pots & Co’s sustainable cocoa farm in Colombia to learn how its chocolate goes from bean to bar. 2025-02-14T22:35:22+00:00 https://www.greatbritishchefs.com/features/niche-food-festivals-uk https://media-cdn2.greatbritishchefs.com/media/f3oditkz/alresford_watercress_festival_123.whqc_768x512q80.jpg Brilliantly Niche Food Festivals in the UK From Cromer crab to Isle of Wight garlic and Alresford watercress, we look at some of the specialist food festivals which take place around the UK. 2025-02-14T22:35:23+00:00 https://www.greatbritishchefs.com/features/best-food-drink-suffolk https://media-cdn2.greatbritishchefs.com/media/0d3ddlg2/niklas-weiss-xnem68sdfok-unsplash.whqc_768x512q80.jpg The Best Food and Drink in Suffolk We delve into the best food and drink in Suffolk, from its fine dining restaurants to brilliant producers. 2025-02-14T22:35:24+00:00 https://www.greatbritishchefs.com/features/seafood-recipes-for-spring https://media-cdn2.greatbritishchefs.com/media/spfjvroc/img33332.whqc_768x512q80.jpg 8 Seafood Recipes for Spring From mussels to hake, we've pulled together a collection of eight delicious seafood recipes for you to try this spring. 2025-02-14T22:35:24+00:00 https://www.greatbritishchefs.com/features/uk-top-chefs-favourite-chocolate-bars https://media-cdn2.greatbritishchefs.com/media/gyfpim4g/denny-muller-mgp8gygb8zy-unsplash.whqc_768x512q80.jpg Top Chefs' Favourite Chocolate Bars We asked some of our brilliant chefs about their favourite chocolate bars. 2025-02-14T22:35:25+00:00 https://www.greatbritishchefs.com/features/ones-to-watch-kemal-demirasal-the-counter https://media-cdn2.greatbritishchefs.com/media/sfwhwed1/the-counter_kemal-demirasal_credit_-sam-harris-1.whqc_768x512q80fpt424fpl477.jpg Ones to watch: Kemal Demirasal, The Counter, London We get to know Turkish chef Kemal Demirasal of The Counter, in London's Notting Hill. 2025-02-14T22:35:25+00:00 https://www.greatbritishchefs.com/features/a-primer-on-prime https://media-cdn2.greatbritishchefs.com/media/adcb1iz3/usmef_south_dakota_2022-047.whqc_768x512q80.jpg A primer on Prime: a guide to the USDA beef grading system You've probably seen words like 'prime' used to describe beef before but may not know exactly what that means. We find out more about the USDA grading system, so you know what to be looking out for when buying beef. 2025-02-14T22:35:26+00:00 https://www.greatbritishchefs.com/features/types-of-gin-how-to-drink https://media-cdn2.greatbritishchefs.com/media/wxsduimp/6859-henleygin_0270-1a.whqc_768x512q80fpt608fpl500.jpg 5 Types of Gin and How to Drink Them From flavoured to London Dry, we've looked at five different types of gin and how to drink them. 2025-02-14T22:35:27+00:00 https://www.greatbritishchefs.com/features/foods-which-were-invented-by-accident https://media-cdn2.greatbritishchefs.com/media/hqgjvecb/gbc_wings-3.whqc_768x512q80.jpg Popular Foods Which Were Invented By Accident From chicken wings to French fries, we've looked at some of the foods which are said to have been invented by accident. 2025-02-14T22:35:27+00:00 https://www.greatbritishchefs.com/features/tips-improve-summer-barbecue https://media-cdn2.greatbritishchefs.com/media/4gxl5ndh/barbecue-unsplash.whqc_768x512q80.jpg Top Tips To Improve Your Barbecuing This Summer Chef Richard Bainbridge, of Benedicts in Norwich, has shared his top tips when it comes to improving your grilling this summer. 2025-02-14T22:35:28+00:00 https://www.greatbritishchefs.com/features/wine-tour-the-nest-gusbourne https://media-cdn2.greatbritishchefs.com/media/tptdoy20/gbc_gusbourne_edit-18.whqc_768x512q80.jpg The Nest At Gusbourne: Wine Tasting And Tours In Kent We visit The Nest at Gusbourne, in Kent, for a day exploring its vineyards and tasting its vintage sparkling wines. 2025-02-14T22:35:28+00:00 https://www.greatbritishchefs.com/features/hot-sauce-revolution-uk https://media-cdn2.greatbritishchefs.com/media/52xneh2p/hot-sauce-trends.whqc_768x512q80.jpg Spice Of Life: The UK Hot Sauce Revolution We look at how hot sauces and chilli oils have exploded in popularity in the UK. 2025-02-14T22:35:29+00:00 https://www.greatbritishchefs.com/features/summer-recipes-using-olive-oil https://media-cdn2.greatbritishchefs.com/media/tadal4e3/img86641.whqc_768x512q80fpt607fpl497.jpg Brilliant Summer Olive Oil Recipes Here, we've pulled together fantastic summer recipes which use olive oil as a starring ingredient. 2025-02-14T22:35:29+00:00 https://www.greatbritishchefs.com/features/how-houmous-eaten-across-world https://media-cdn2.greatbritishchefs.com/media/d2jctmt2/ramonas-hummus.whqc_768x512q80.jpg How Houmous Is Eaten Across The World Though it may be mainly enjoyed as a dip or side in the UK, across the world houmous is enjoyed as the main event, for breakfast and in street food alongside kebabs and falafel. 2025-02-14T22:35:30+00:00 https://www.greatbritishchefs.com/features/ones-to-watch-miller-prada-humo https://media-cdn2.greatbritishchefs.com/media/wtppmt1r/199a0053.whqc_768x512q80.jpg Ones to Watch: Miller Prada We get to know chef Miller Prada of HUMO, in Mayfair, his love of live fire cooking and the lessons he learned from mentor Endo Kazutoshi. 2025-02-14T22:35:31+00:00 https://www.greatbritishchefs.com/features/top-tip-from-uk-sommeliers https://media-cdn2.greatbritishchefs.com/media/f25nj51b/bearded-water-sommelier.whqc_768x512q80.png 9 UK sommeliers and their top tips From wine and beer to coffee, honey and olive oil, we speak to some of the UK's sommeliers and food connoisseurs about their role and their top tips when it comes to pairing and buying. 2025-02-14T22:35:31+00:00 https://www.greatbritishchefs.com/features/tandoori-cooking-history-style https://media-cdn2.greatbritishchefs.com/media/mz4brwmp/gbcatulkochharnov202148.whqc_768x512q80.jpg Tandoori: History And Cooking It At Home Meat and bread have been cooked in clay tandoors for thousands of years. We delve into the history of tandoori, look at what makes it so special and how to recreate it in our home kitchens. 2025-02-14T22:35:31+00:00 https://www.greatbritishchefs.com/features/best-food-drink-northumberland https://media-cdn2.greatbritishchefs.com/media/sibljkfu/bruce-edwards-teiujpipkds-unsplash.whqc_768x512q80.jpg Best Food and Drink in Northumberland We explore the food and drink scene in Northumberland, from centuries-old tradition, beloved local produce and fine dining chefs. 2025-02-14T22:35:33+00:00 https://www.greatbritishchefs.com/features/april-lily-partridge-ones-to-watch https://media-cdn2.greatbritishchefs.com/media/5uoebfpt/230403_rouxfinal_2_aprillilypartridge_008.whqc_768x512q80fpt375fpl486.jpg Ones to watch: April Partridge We get to know April Partridge, sous chef at The Ledbury and winner of The Roux Scholarship 2023. 2025-02-14T22:35:33+00:00 https://www.greatbritishchefs.com/features/training-courses-leiths https://media-cdn2.greatbritishchefs.com/media/hoxospbq/leiths-header.whqc_768x512q80.png Levelling up: kickstart your cooking career We talk to Leiths School of Food and Wine and chefs Henry Harris, of Bouchon Racine, and Joshua Hunter about the importance of training for chefs and home cooks alike. 2025-02-14T22:35:33+00:00 https://www.greatbritishchefs.com/features/sacla-pesto-pasta-sauces https://media-cdn2.greatbritishchefs.com/media/t5jnmbu4/full-range-of-pestos-summer-2022-landscape3-1.whqc_768x512q80.jpg Sacla' pesto: celebrating la dolce vita We delve into the history of Sacla', one of Italy’s most loved pesto brands. 2025-02-14T22:35:34+00:00 https://www.greatbritishchefs.com/features/15-fantastic-tomato-condiment-recipes https://media-cdn2.greatbritishchefs.com/media/r12jcfvz/img57477.whqc_768x512q80.jpg 15 Fantastic Tomato Condiment Recipes There are so many delicious condiments that can be made with tomatoes, from ketchups and chutneys to jams and relishes. If you've got a glut of tomatoes on your hands, give one of these delicious tomato condiment recipes a try. 2025-02-14T22:35:35+00:00 https://www.greatbritishchefs.com/features/pairing-wine-with-tomatoes https://media-cdn2.greatbritishchefs.com/media/0ayp1nqz/tomato-wine.whqc_768x512q80.jpg Somms On Toms: How To Pair Wine With Tomatoes Fiona Sims guides us through the art of pairing tomatoes with wine, with insight from some of the UK's top sommeliers.  2025-02-14T22:35:35+00:00 https://www.greatbritishchefs.com/features/maraschino-cherries-the-ultimate-sweet-garnish https://media-cdn2.greatbritishchefs.com/media/1ysge42o/original-maraschino-cherries-4.whqc_768x512q80fpt768fpl474.jpg Maraschino Cherries: The Ultimate Sweet Garnish There are few garnishes more famous than the maraschino cherry. It is synonymous with the perfect finishing touch, full of whimsy in some contexts and nostalgic refinement in others. Read on to learn more about this iconic ingredient. 2025-02-14T22:35:36+00:00 https://www.greatbritishchefs.com/features/hg-walter-family-butcher https://media-cdn2.greatbritishchefs.com/media/23vfssqs/220809_hgwalter_shop_6730.whqc_768x512q80.jpg HG Walter: the family butcher We get to know HG Walter, a family-run butcher based in London which works with some of the country's top chefs, from Jeremy Lee to Tom Booton. 2025-02-14T22:35:37+00:00 https://www.greatbritishchefs.com/features/cocktails-for-summer-nix-kix https://media-cdn2.greatbritishchefs.com/media/hduoxrnh/gbc-nixkix-justindesouza-1.whqc_768x512q80.jpg 4 fantastic cocktails perfect for summer From a blood orange margarita to a watermelon cooler, we've worked with Nix and Kix to create recipes for four summery cocktails this summer. 2025-02-14T22:35:37+00:00 https://www.greatbritishchefs.com/features/top-chefs-favourite-ice-creams https://media-cdn2.greatbritishchefs.com/media/znqd0wim/pixabay-ice-cream.whqc_768x512q80.jpg Top UK Chefs' Summer Ice Cream Picks We asked some of our chefs – from Jonny Lake to Jun Tanaka – which ice creams they'll be ordering this summer. 2025-02-14T22:35:37+00:00 https://www.greatbritishchefs.com/features/kitchen-hierarchy-modern-escoffier https://media-cdn2.greatbritishchefs.com/media/ubjcfgsj/unsplash-kitchen.whqc_768x512q80.jpg Moving away from Escoffier: the restaurant kitchen hierarchy We look at the hierarchy of the modern restaurant kitchen, from its origins in the Escoffier brigade system to evolving approaches. 2025-02-14T22:35:38+00:00 https://www.greatbritishchefs.com/features/local-larders-sussex https://media-cdn2.greatbritishchefs.com/media/2y4pxucp/marc-najera-swk6msxtlde-unsplash.whqc_768x512q80.jpg Best Food and Drink in Sussex If you're wanting to find out more about the best food and drink in Sussex, look no further. We take a look at Sussex's best restaurants, chefs, producers and more. 2025-02-14T22:35:39+00:00 https://www.greatbritishchefs.com/features/luke-farrell-south-east-asian-herbs https://media-cdn2.greatbritishchefs.com/media/gsua5etp/img_8574.whqc_768x512q80fpt367fpl518.jpg Luke Farrrell Talks Southeast Asian Herbs Chef Luke Farrell talks us through some of the more unusual Southeast Asian herbs which he grows in his greenhouses. 2025-02-14T22:35:39+00:00 https://www.greatbritishchefs.com/features/ones-to-watch-darcie-maher https://media-cdn2.greatbritishchefs.com/media/cxvnvuir/darcie-2.whqc_768x512q80fpt376fpl489.jpg Ones to watch: Darcie Maher We get to know Scottish baker Darcie Maher, previously of Edinburgh's The Palmerston, as she opens her debut solo bakery Lannan. 2025-02-14T22:35:40+00:00 https://www.greatbritishchefs.com/features/6-of-the-best-cayenne-pepper-recipes https://media-cdn2.greatbritishchefs.com/media/l2qc0vv0/nashville-hot-chicken.whqc_768x512q80.jpg 6 of the Best Cayenne Pepper Recipes Fiery cayenne pepper, whether used in a cautious sprinkle across the top of a prawn cocktail or in generous spoonfuls in barbecue pork ribs, is one of the most popular dried chillies in the UK. Read on to learn more about how to use this store cupboard staple. 2025-02-14T22:35:40+00:00 https://www.greatbritishchefs.com/features/all-about-the-olive https://media-cdn2.greatbritishchefs.com/media/zysfiegb/products-image.whqc_768x512q80.jpg All About the Olive: From Black to Green and Everything in Between Read on for everything you need to know about olives: the differences between kalamatas and queens, why some are black and some are green and whether there’s a difference between chilled and jarred olives. 2025-02-14T22:35:41+00:00 https://www.greatbritishchefs.com/features/where-to-buy-micro-herbs-uk https://media-cdn2.greatbritishchefs.com/media/2zlpwrla/shortstackmicro-herb_21aug2021-26.whqc_768x512q80.jpg Meeting The UK's Micro Herb Growers We get to know the micro herb and micro green growers across the UK who are supplying top chefs and home cooks. 2025-02-14T22:35:41+00:00 https://www.greatbritishchefs.com/features/8-best-herb-oil-recipes https://media-cdn2.greatbritishchefs.com/media/csrbsv1o/coley-with-beurre-blanc-and-crispy-herbs-3.whqc_768x512q80.jpg 8 of the Best Herb Oil Recipes Herb oils have been a beloved tool for decorating carefully arranged plates in restaurants for decades – but they’re also a delightful way to brighten up simple dishes at home. 2025-02-14T22:35:42+00:00 https://www.greatbritishchefs.com/features/what-is-cayenne-pepper https://media-cdn2.greatbritishchefs.com/media/jw2nzwy5/what-is-cayenne-pepper.whqc_768x512q80.jpg What is cayenne pepper powder? Wanting to find out more about cayenne pepper? We take a look at everything from how cayenne pepper powder can be used to cayenne pepper benefits 2025-02-14T22:35:42+00:00 https://www.greatbritishchefs.com/features/pairing-wine-with-herbs https://media-cdn2.greatbritishchefs.com/media/vx0ihso5/wine-herb-pairing.whqc_768x512q80.jpg Pairing wine with herbs Find out what wines you should be pairing with herbs, from fresh basil to rosemary and coriander, with expert insight from top UK sommeliers. 2025-02-14T22:35:43+00:00 https://www.greatbritishchefs.com/features/ramen-in-the-uk https://media-cdn2.greatbritishchefs.com/media/bjcftsiu/anton-nazaretian-jchlsksgbsk-unsplash.whqc_768x512q80.jpg In Pursuit of Noodle Perfection: Ramen in the UK We find out what's behind the British ramen boom, and why noodles are at the heart of the story by chatting some of the UK's top ramen chefs. 2025-02-14T22:35:43+00:00 https://www.greatbritishchefs.com/features/best-food-in-cornwall https://media-cdn2.greatbritishchefs.com/media/ag0f5osa/louis-reed-gwodvjzlbni-unsplash.whqc_768x512q80.jpg The Best Food in Cornwall Cornwall is one of the UK’s most popular destinations for food lovers. We speak to some of Cornwall’s best chefs about what the county means to them, and how they make the most of the rich bounty Cornwall has to offer. 2025-02-14T22:35:44+00:00 https://www.greatbritishchefs.com/features/pasta-trends-summer https://media-cdn2.greatbritishchefs.com/media/qq4icpir/img81129.whqc_768x512q80.jpg Chefs' top pasta tips for summer From tinned fish to intricate shapes, we've spoken to some of our top chefs for inspiration when it comes to giving our pasta some panache this summer. 2025-07-23T13:31:47+00:00 https://www.greatbritishchefs.com/features/origins-history-of-carbonara https://media-cdn2.greatbritishchefs.com/media/rvnhhmyf/img59482.whqc_768x512q80.jpg The Origins Of Carbonara We explore the history of pasta alla carbonara, one of Italy's, and in particular Rome's, most popular pasta dishes. 2025-02-14T22:35:45+00:00 https://www.greatbritishchefs.com/features/our-8-favourite-quick-pasta-recipes https://media-cdn2.greatbritishchefs.com/media/uklh2wff/img87420.whqc_768x512q80.jpg Our 8 Favourite Quick Pasta Recipes Here are our eight favourite quick pasta recipes, from puttanesca to pappardelle, for when you need dinner on the table in minutes. 2025-02-14T22:35:46+00:00 https://www.greatbritishchefs.com/features/ones-to-watch-ashok-kumar https://media-cdn2.greatbritishchefs.com/media/canou4gl/img_0726-2-2-2.whqc_768x512q80.jpg Ones To Watch: Ashok Kumar We get to know Ashok Kumar, executive chef at Atul Kochhar's Kanishka in Mayfair. 2025-02-14T22:35:46+00:00 https://www.greatbritishchefs.com/features/gragnano-pasta-making https://media-cdn2.greatbritishchefs.com/media/kvkear25/garofalo-gragnano-fusilli.whqc_768x512q80.jpg Garofalo: The Art of Making Quality Pasta We find out more about the production process behind one of Italy's oldest pasta brands Garofalo, and delve into Gragnano's pasta-making history. 2025-04-11T12:41:32+00:00 https://www.greatbritishchefs.com/features/miraval-rose-wine-celebrated https://media-cdn2.greatbritishchefs.com/media/4dohwo3o/cm009-sergechapuisv2.whqc_768x512q80.jpg Miraval: A Wine To Be Celebrated We visit Château Miraval deep in the heart of Provence, where world-class rosé wines are crafted from the estate’s unique land. 2025-02-14T22:35:47+00:00 https://www.greatbritishchefs.com/features/wine-pasta-pairing https://media-cdn2.greatbritishchefs.com/media/q4djsum3/wine-pasta-pairing.whqc_768x512q80.jpg A guide to pairing wine with pasta Fiona Sims gets the thoughts of some of the UK's top sommeliers on how to pair wines with pasta 2025-02-14T22:35:48+00:00 https://www.greatbritishchefs.com/features/wild-alaska-sustainable-seafood https://media-cdn2.greatbritishchefs.com/media/1eoldvi0/photo-08-06-2023-14-52-09.whqc_768x512q80fpt775fpl486.jpg Wild Fishing: Alaska’s Sustainable Seafood Alaska's pristine waters are home to some of the purest seafood in the world. We sent chefs Steven Edwards, from etch., and Budgie Montoya, from Apoy, out to Alaska to learn more. 2025-02-14T22:35:48+00:00 https://www.greatbritishchefs.com/features/best-restaurants-birmingham-guide-aktar-islam https://media-cdn2.greatbritishchefs.com/media/dxcdc1dw/gbc_aktars_birmingham-79.whqc_768x512q80.jpg An Insider's Restaurant Guide to Birmingham Food with Aktar Islam Looking for the best restaurants Birmingham has to offer? We recruited the help of Michelin-starred chef Aktar Islam to take us on a tour of Birmingham's best food and drink. 2025-02-14T22:35:49+00:00 https://www.greatbritishchefs.com/features/best-restaurants-pubs-oxford-oxfordshire https://media-cdn2.greatbritishchefs.com/media/cwwp2j5y/oxford-unsplash.whqc_768x512q80.jpg Local Larders: Best Food and Restaurants in Oxfordshire We get to know the best restaurants and pubs in Oxford city centre and wider Oxfordshire. 2025-02-14T22:35:50+00:00 https://www.greatbritishchefs.com/features/zero-waste-tips-cooking https://media-cdn2.greatbritishchefs.com/media/4b1bvls1/img15916.whqc_768x512q80fpt420fpl661.jpg Chefs Reveal Their Zero Waste Cooking Tips We asked top chefs in the UK their top tips when it comes to zero-waste cooking to mark Zero Waste Week. 2025-02-14T22:35:50+00:00 https://www.greatbritishchefs.com/features/ingredient-focus-alaska-seafood https://media-cdn2.greatbritishchefs.com/media/sh2jprsc/gbcalaskaaugust202373.whqc_768x512q80.jpg Ingredient Focus: Alaska Seafood We've delved into the fantastic seafood of Alaska, focusing on sockeye salmon, black cod, pollock and salmon roe. 2025-02-14T22:35:51+00:00 https://www.greatbritishchefs.com/features/potato-bread-around-the-world https://media-cdn2.greatbritishchefs.com/media/tz1gfvv2/shutterstock_725183125.whqc_768x512q80.jpg Potato Bread Around the World Potatoes and bread are a match made in heaven. Buttery chip butties, crunchy crisp sandwiches, comforting vada pav, moreish potato focaccia…there are seemingly endless ways to combine the two. But while potatoes are undeniably delicious on top of bread, they are also delicious inside it. Here are a few fantastic ways potatoes are used in breads from across the world. 2025-02-14T22:35:52+00:00 https://www.greatbritishchefs.com/features/potato-recipes-from-around-world https://media-cdn2.greatbritishchefs.com/media/asmfv2un/img72326.whqc_768x512q80.jpg How 8 Countries Cook The Versatile Spud We might have them mashed, roasted or baked as a jacket potato in the UK, but potatoes having a starring role in recipes from around the world. We've focused in on eight countries to show their versatility. 2025-02-14T22:35:52+00:00 https://www.greatbritishchefs.com/features/food-drink-of-castile-la-mancha https://media-cdn2.greatbritishchefs.com/media/jr5bk3hw/the-food-of-castile-la-mancha.whqc_768x512q80fpt515fpl500.jpeg The Food Of Castile La Mancha Home to Manchego cheese and fields of saffron, the region of Castile La Mancha is one of Spain’s unsung food and drink heroes. We find out what the region has to offer. 2025-02-14T22:35:53+00:00 https://www.greatbritishchefs.com/features/tomos-parry-opening-mountain-london https://media-cdn2.greatbritishchefs.com/media/o1ohd0c5/2023_bm_mountain-1460.whqc_768x512q80fpt478fpl549.jpg Tomos Parry On New Restaurant Mountain We speak to chef Tomos Parry about the success of Brat, his Wales-meets-Basque-Country cooking and what he hopes to achieve at Mountain. 2025-02-14T22:35:53+00:00 https://www.greatbritishchefs.com/features/polish-gastronomy-poznan-warsaw-food https://media-cdn2.greatbritishchefs.com/media/bhpanyjy/gbc-5010.whqc_768x512q80.jpg Tradition Elevated: The Changing Face Of Polish Gastronomy We visit Poland with chef Kuba Winkowski to find out more about the food and restaurants in Warsaw and Poznan. 2025-02-14T22:35:54+00:00 https://www.greatbritishchefs.com/features/anna-sogaard-chef-bistro-freddie https://media-cdn2.greatbritishchefs.com/media/mzif3m30/tighter-crop-anna-soegaard_bistro-freddie_aug-2023.whqc_768x512q80.jpg Ones To Watch: Anna Søgaard Anna Søgaard first came to prominence at Manchester’s ultra-minimalist restaurant Erst. Now, she’s moved to the capital to head up Bistro Freddie in Shoreditch. 2025-02-14T22:35:54+00:00 https://www.greatbritishchefs.com/features/le-manoir-quat-saisons-luke-selby https://media-cdn2.greatbritishchefs.com/media/pb4ntulb/dsc08155.whqc_768x512q80.jpg 'Like Coming Home': A New Chapter at Le Manoir Fast approaching its fortieth birthday, redevelopment on the horizon and Luke Selby back in the kitchen as executive head chef – one thing is certain: Raymond Blanc's iconic Le Manoir aux Quat'Saisons is evolving. 2025-02-14T22:35:55+00:00 https://www.greatbritishchefs.com/features/8-recipes-showcasing-finest-spanish-ingredients https://media-cdn2.greatbritishchefs.com/media/dlfl4y1i/img79844.whqc_768x512q80.jpg 8 Recipes Showcasing the Finest Spanish Ingredients If you’ve ever bought ingredients from a Spanish deli that are so good you’re hesitant to use them, we’re here to help. These eight recipes will ensure you make the most of your finest Spanish ingredients. 2025-02-14T22:35:56+00:00 https://www.greatbritishchefs.com/features/how-uk-chefs-reinvent-chip-shop-chips https://media-cdn2.greatbritishchefs.com/media/0xephzql/tom-booton-selects-6.whqc_768x512q80.jpg How UK Chefs Have Reinvented The Humble Chip Traditional British chip shop chips will always have a place in our hearts. But today our choice of fried spuds has never been bigger, from shoestring thin to truffle-topped. We look at how chefs across the UK are reimagining fries. 2025-02-14T22:35:56+00:00 https://www.greatbritishchefs.com/features/boxty-beginnings https://media-cdn2.greatbritishchefs.com/media/t0emcrfs/img85459.whqc_768x512q80.jpg What is boxty? How the beloved pancake came to be Find out the history of this delicious potato pancake, and how it went from regional speciality to national superstar. 2025-02-14T22:35:56+00:00 https://www.greatbritishchefs.com/features/modern-polish-recipes-kuba-winkowski https://media-cdn2.greatbritishchefs.com/media/b3vje5ol/img83473.whqc_768x512q80.jpg 6 Incredible Modern Polish Recipes From Kuba Winkowski Looking to experiment with classic Polish flavours in the kitchen? Check out these six recipes from acclaimed chef Kuba Winkowski. 2025-02-14T22:35:57+00:00 https://www.greatbritishchefs.com/features/ellis-barrie-chef-consultant-boiling-point-bbc https://media-cdn2.greatbritishchefs.com/media/slefnyan/boiling_point_b2_day_33_099.whqc_768x512q80.jpg Boiling Point: Chef Consultant Ellis Barrie Returns For TV Series BBC film Boiling Point gripped audiences with its realistic portrayal of a restaurant kitchen in 2021. With a new TV show of the film now airing, we spoke to chef consultant Ellis Barrie, formerly of The Marram Grass and Lerpwl restaurants, about bringing the kitchen to life on our screens. 2025-02-14T22:35:58+00:00 https://www.greatbritishchefs.com/features/best-food-belfast-restaurants https://media-cdn2.greatbritishchefs.com/media/eiphkrrs/k-mitch-hodge-wos2ik68cz0-unsplash.whqc_768x512q80.jpg Local Larders: Best Food and Restaurants in Belfast We get to know the best restaurants and suppliers in Belfast 2025-02-14T22:35:58+00:00 https://www.greatbritishchefs.com/features/masterchef-the-professionals-2023-everything-you-need-to-know https://media-cdn2.greatbritishchefs.com/media/g22b0adr/masterchef-the-professionals-start-date.whqc_768x512q80.jpg MasterChef The Professionals 2023: Everything You Need To Know When does MasterChef The Professionals 2023 start? Who are the chefs taking part? Find out in this handy guide 2025-02-14T22:35:59+00:00 https://www.greatbritishchefs.com/features/review-hampton-manor-west-midlands-grace-savour https://media-cdn2.greatbritishchefs.com/media/yeifwhdc/grace-savour_6.whqc_768x512q80fpt751fpl515.jpg Hampton Manor: A New Era For Culinary Retreat Now home to Michelin-starred Grace & Savour and Smoke restaurants, Hampton Manor, just outside of Birmingham, is cementing its reputation as a must-visit for anyone serious about their food. 2025-02-14T22:35:59+00:00 https://www.greatbritishchefs.com/features/wild-fishing-impact-cooking-taste https://media-cdn2.greatbritishchefs.com/media/wabjgokh/salmon-hero-new.whqc_768x512q80fpt699fpl367.jpg Tide To Taste: Why Wild Alaska Salmon Tastes So Fantastic We look at how sustainable wild fishing, including of Alaskan sockeye salmon, affects the final flavour and texture of the seafood we cook. 2025-02-14T22:36:00+00:00 https://www.greatbritishchefs.com/features/where-chefs-inspiration-for-dishes https://media-cdn2.greatbritishchefs.com/media/l5fnv2n4/gbcayojuly2023050.whqc_768x512q80.jpg Where The UK's Top Chefs Find Inspiration For Dishes We asked top UK chefs including Tomos Parry, of Mountain and Brat, Luke Selby, of Le Manoir aux Quat'Saisons, Ayo Adeyemi, of Akoko, and Sally Abe, The Pem, about the inspiration behind their dishes and menus. 2025-02-14T22:36:00+00:00 https://www.greatbritishchefs.com/features/ingredient-focus-pepper-peppercorn https://media-cdn2.greatbritishchefs.com/media/5xjb4kbw/pixabay-peppercorn.whqc_768x512q80.jpg More Than A Seasoning: Uncovering The World Of Peppercorns We talk to chefs Chet Sharma, of BiBi, and Ayo Adeyemi, of Akoko, about different varieties and ways of cooking with peppercorns. 2025-02-14T22:36:01+00:00 https://www.greatbritishchefs.com/features/how-to-use-best-spice-blends https://media-cdn2.greatbritishchefs.com/media/lpqdyofq/img84278.whqc_768x512q80.jpg 7 of Our Favourite Spice Blends and How To Use Them The number of different spice blends on offer can seem overwhelming. In this article, we highlight some of our favourite spice blends, and of our favourite recipes to use them in. 2025-02-14T22:36:01+00:00 https://www.greatbritishchefs.com/features/chef-jamie-smart-cadet https://media-cdn2.greatbritishchefs.com/media/lqbh4g0y/img_1258-fotor-20231019154549.whqc_768x512q80.jpg Ones To Watch: Jamie Smart We speak to chef Jamie Smart, of Cadet in Newington Green, looking back at his career at the likes of St John, Lyle's, Flor and Brawn. 2025-02-14T22:36:02+00:00 https://www.greatbritishchefs.com/features/halloween-dinner-party-recipes https://media-cdn2.greatbritishchefs.com/media/11pnjwhy/img86125.whqc_768x512q80.jpg 10 Fantastic Recipes Fit For A Halloween Feast From vibrantly red elderberry cocktails to snail stews and lamb heart sandwiches, we've compiled a collection of eye-catching recipes for the perfect Halloween dinner party. 2025-02-14T22:36:02+00:00 https://www.greatbritishchefs.com/features/best-food-restaurants-cumbria-lake-district https://media-cdn2.greatbritishchefs.com/media/lg2novyb/unsplash-windermere.whqc_768x512q80.jpg Local Larders: Best Food and Restaurants in the Lake District and Cumbria We explore the best food and drink, restaurants and pubs to be found in the Lake District and wider Cumbria. 2025-02-14T22:36:03+00:00 https://www.greatbritishchefs.com/features/best-uk-regional-pies https://media-cdn2.greatbritishchefs.com/media/weijn3dg/unsplash-balti-pies.whqc_768x512q80.jpg A Journey Around The Best Regional UK Pies From the well-known Melton Mowbray pork pie and Cornish pasty to the likes of the Bedfordshire clanger and the Wigan pie barm, we explore the UK's weird and wonderful local pies. 2025-02-14T22:36:04+00:00 https://www.greatbritishchefs.com/features/alain-ducasse-good-taste-sustainable-gastronomy https://media-cdn2.greatbritishchefs.com/media/op2ctlbw/romain-meder-and-alain-ducasse-2014-in-the-kitchen-of-alain-ducasse-au-plaza-athe-ne-e-c-pierremonetta.whqc_768x512q80.jpg Alain Ducasse On Eating With A Conscience And What Still Motivates Him We chat to legendary chef Alain Ducasse about his new book Good Taste, his ethos and his journey to the top of the restaurant industry. 2025-02-14T22:36:04+00:00 https://www.greatbritishchefs.com/features/diwali-food-celebrations-maunika-gowardhan https://media-cdn2.greatbritishchefs.com/media/cwbb3ef5/img_2908.whqc_768x512q80.jpg Maunika Gowardhan Talks Diwali Food, Celebrations and Traditions Maunika Gowardhan talks us through the vast range of traditional sweets and snacks served throughout the festival, and tells us how she celebrates. 2025-02-14T22:36:05+00:00 https://www.greatbritishchefs.com/features/kimjang-cabbages-and-community https://media-cdn2.greatbritishchefs.com/media/2ghpgku1/kimjang-header-jpg.whqc_768x512q80fpt647fpl511.jpg Kimjang: Korea’s annual celebration of cabbages and community Read on to find out why kimjang, or the day when families get together to make kimchi, is so important in Korea, and how this celebration is being brought to the UK. 2025-02-14T22:36:05+00:00 https://www.greatbritishchefs.com/features/uk-best-pastry-chefs-bakers https://media-cdn2.greatbritishchefs.com/media/5qoi4zi4/gbcandrewgravettnov202222.whqc_768x512q80.jpg 10 Of The Most Exciting Pastry Chefs In The UK We take a look at some of the most exciting pastry chefs and bakers working in the UK today. 2025-02-14T22:36:06+00:00 https://www.greatbritishchefs.com/features/wagyu-around-the-world-guide https://media-cdn2.greatbritishchefs.com/media/ny5fypt0/a5-japanese-ribeye-steak-1.whqc_768x512q80.jpg Wagyu From Kobe to Kansas – How Japanese Beef Travelled the World Although the name just means ‘Japanese cattle’, not all beef from Japan is Wagyu – and increasingly, not all Wagyu is from Japan. Read on to find out what the term really means. 2025-02-14T22:36:07+00:00 https://www.greatbritishchefs.com/features/jack-bond-chef https://media-cdn2.greatbritishchefs.com/media/jkygsp3n/jack_colour.whqc_768x512q80.jpg Ones To Watch: Jack Bond Having trained under the likes of Marcus Wareing and at Eleven Madison Park in New York, Jack Bond is now head chef at Ollie Bridgwater's Michelin-starred Source, based at Gilpin Hotel and Lake House in the Lake District. 2025-02-14T22:36:07+00:00 https://www.greatbritishchefs.com/features/copa-jerez-2023 https://media-cdn2.greatbritishchefs.com/media/2v4hpani/20231003112537__m3a4375.whqc_768x512q80.jpg Copa Jerez 2023: A Sherry Lover’s Paradise Find out what went on during the tenth edition of Copa Jerez including who took home top prize in the prestigious sherry and food pairing competition. 2025-02-14T22:36:07+00:00 https://www.greatbritishchefs.com/features/art-of-pastry-designs https://media-cdn2.greatbritishchefs.com/media/erhg201h/julie-jones-3.whqc_768x512q80fpt422fpl494.jpeg Too Pretty To Eat: The Art of Pastry Balancing creativity and science, pastry and pie-making is a true art form. We've spoken to chefs Nokx Majozi and Julie Jones about what the process brings them. 2025-02-14T22:36:08+00:00 https://www.greatbritishchefs.com/features/mary-wilson-what-it-takes-to-own-farm-to-table-restaurant https://media-cdn2.greatbritishchefs.com/media/fcwig1tu/wilsons_garden_emli_bendixen-198.whqc_768x512q80.jpg 'We’ve created our own little ecosystem' – Mary Wilson on what it takes to own a farm-to-table restaurant Mary Wilson, co-owner of Wilson’s in Bristol, speaks to us about why she committed to farm-to-table dining, her strategies for facing climate change and why small farms matter. 2025-02-14T22:36:09+00:00 https://www.greatbritishchefs.com/features/christmas-wine-pairing https://media-cdn2.greatbritishchefs.com/media/yxbaqdwz/christmas-lifestyle-2023.whqc_768x512q80.jpg Christmas Cheers: A Festive Wine Pairing Guide Check out our guide to find out what wines you should be drinking alongside your food on Christmas Day. 2025-02-14T22:36:09+00:00 https://www.greatbritishchefs.com/features/history-of-thanksgiving-pies https://media-cdn2.greatbritishchefs.com/media/jxjdeg4u/element5-digital-uikfmnxo3bi-unsplash.whqc_768x512q80.jpg Why All the Pie? The History of Thanksgiving (And Pumpkin Pie) Pies are as closely associated with Thanksgiving in the USA as turkey is with Christmas. But when did Thanksgiving pie mania begin? And why did savoury pies fall out of favour? 2025-02-14T22:36:10+00:00 https://www.greatbritishchefs.com/features/chefs-unconventional-food-christmas-traditions https://media-cdn2.greatbritishchefs.com/media/k4xbqsrb/pexels-christmas-scene.whqc_768x512q80.jpg Unique Christmas Food Traditions From The UK's Top Chefs Everyone has a cherished Christmas food tradition – we've asked some of our chefs, including Ramael Scully, George Farrugia, Amy Elles and Miho Sato, to share their more unconventional ones. 2025-02-14T22:36:10+00:00 https://www.greatbritishchefs.com/features/definition-of-what-is-a-pie https://media-cdn2.greatbritishchefs.com/media/ay0elbku/img79365.whqc_768x512q80.jpg The Definition Of Pie: What Counts? We've explored the definition of a pie, the difference between pies and tarts and hand-held pasties. 2025-02-14T22:36:11+00:00 https://www.greatbritishchefs.com/features/ingredient-focus-cured-egg-yolks https://media-cdn2.greatbritishchefs.com/media/xd2bqqhw/cured-egg-yolk.whqc_768x512q80.jpg Ingredient Focus: Cured Egg Yolks Despite their recent resurgence in popularity as both fine-dining garnish and East Asian snack-food flavour, cured egg yolks have been popular for centuries. Read on to find out the history of this delicious ingredient and how to make them at home. 2025-02-14T22:36:12+00:00 https://www.greatbritishchefs.com/features/glasgow-food-restaurants https://media-cdn2.greatbritishchefs.com/media/x3fiflnj/img61313.whqc_768x512q80.jpg Local Larders: Best Food and Restaurants in Glasgow and Clyde Valley We delve into Glasgow's flourishing food scene and find out more about the best restaurants, cafés, bars and breweries in the city. 2025-02-14T22:36:12+00:00 https://www.greatbritishchefs.com/features/how-to-cook-with-pine-needles https://media-cdn2.greatbritishchefs.com/media/cyohsnst/pine-pixabay.whqc_768x512q80.jpg Pine Needles: How To Cook With Chefs' Favourite Foraged Ingredient Pine trees grow year-round across most of the UK and their needles are prized by the country's top chefs. Here, we look explore how to cook, bake and smoke meat with pine. 2025-02-14T22:36:13+00:00 https://www.greatbritishchefs.com/features/rahel-stephanie-spoons-chef https://media-cdn2.greatbritishchefs.com/media/dlcen2lj/rahel-1.whqc_768x512q80.jpg Ones To Watch: Rahel Stephanie We meet Rahel Stephanie, the chef behind Indonesian supper club Spoons, to talk about her goal of teaching us all about the cuisine. 2025-02-14T22:36:13+00:00 https://www.greatbritishchefs.com/features/food-restaurant-trends-2024 https://media-cdn2.greatbritishchefs.com/media/b3zhytpf/hackney-coterie-selects-15.whqc_768x512q80.jpg Top Restaurant Food Trends For 2024 From fin-to-gill dining and cooking from China's Yunnan to ancient grains and sweet ferments, here are our predictions for food and restaurant trends for 2024. 2025-02-14T22:36:14+00:00 https://www.greatbritishchefs.com/features/mauro-colagreco-raffles-london-interview https://media-cdn2.greatbritishchefs.com/media/tjrnqgp5/mauro-colagreco_credit_-matteo-carassale.whqc_768x512q80.jpg Mirazur Chef Mauro Colagreco On Opening First London Restaurants We talk to chef Mauro Colagreco, owner of one of the world's best restaurants, about opening his first trio London restaurants at Raffles at the OWO. 2025-02-14T22:36:14+00:00 https://www.greatbritishchefs.com/features/how-to-cook-what-is-freekeh https://media-cdn2.greatbritishchefs.com/media/ddnd5ev4/gbc_htc_freekeh-7.whqc_768x512q80.jpg Freekeh: The Smoky Star Of Ancient Grains Freekeh's distinctive punch of smokiness that sets it apart and makes it a favourite ancient grains among chefs – we explore how to cook with it and ways of using it. 2025-02-14T22:36:15+00:00 https://www.greatbritishchefs.com/features/non-alcoholic-cocktails-january https://media-cdn2.greatbritishchefs.com/media/iajfycmo/img63936.whqc_768x512q80.jpg Five Non-Alcoholic Cocktails For January We've rounded up five cocktails which are either non-alcoholic or can easily be made so with a few simple tweaks for Dry January. 2025-02-14T22:36:15+00:00 https://www.greatbritishchefs.com/features/what-is-restaurant-family-meal https://media-cdn2.greatbritishchefs.com/media/4gldu5x5/gbc_family_feast_edit-27.whqc_768x512q80.jpg Staff Meals: Feeding The Restaurant Family We join the teams at Jun Tanaka's The Ninth and James Knappett's Kitchen Table in London to learn about the restaurant family – or staff – meal. 2025-02-14T22:36:16+00:00 https://www.greatbritishchefs.com/features/6-best-recipes-showcasing-wild-salmon https://media-cdn2.greatbritishchefs.com/media/bsspckvk/gbc_leap_nov23-4-high-res.whqc_768x512q80.jpg 6 of the Best Recipes Showcasing Wild Salmon Check out this list of six of our favourite wild salmon recipes below for some delicious and easy ways to use this beautiful fish. 2025-02-14T22:36:16+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2024-start-date-chefs-judges https://media-cdn2.greatbritishchefs.com/media/rn5dzoyk/great-british-menu-judges-2024.whqc_768x512q80.jpg Great British Menu 2024: Everything You Need To Know Find out more about series 19 of Great British Menu, including the chef line-up, the judges and airing dates. 2025-02-14T22:36:17+00:00 https://www.greatbritishchefs.com/features/how-to-cook-rhubarb-savoury-recipes https://media-cdn2.greatbritishchefs.com/media/ygtds20l/holm-selects-7.whqc_768x512q80.jpg 8 Amazing Savoury Rhubarb Recipes Rhubarb is usually found at the heart of sweet dishes like crumbles, but it shines in main courses. We've looked at how to cook rhubarb in savoury recipes. 2025-02-14T22:36:18+00:00 https://www.greatbritishchefs.com/features/top-chefs-favourite-soup-recipes https://media-cdn2.greatbritishchefs.com/media/rarbyvul/tom-booton-selects-15.whqc_768x512q80.jpg Chefs Share Their Favourite Soup Recipes From rich and creamy soups to goodness-packed broths, it's hard to top a good soup. We asked top chefs including Michael Caines, Tom Booton, Amy Elles and Chantelle Nicholson to share their favourite recipes. 2025-02-14T22:36:18+00:00 https://www.greatbritishchefs.com/features/couples-running-uk-top-restaurants https://media-cdn2.greatbritishchefs.com/media/kbeovrh1/david-_-anette-taylor_1.whqc_768x512q80fpt564fpl594.jpg The Couple's Behind The UK's Top Restaurants With Valentine's Day on the horizon, we meet the couples running renowned restaurants like Pine, Kitchen Table, Sollip and Da Terra. 2025-02-14T22:36:19+00:00 https://www.greatbritishchefs.com/features/ones-to-watch-christian-faulker-chef https://media-cdn2.greatbritishchefs.com/media/ntseb35h/christian-faulkner.whqc_768x512q80.jpg Ones To Watch: Christian Faulkner Chef Christian Faulkner blends a love of seafood, inspired by a childhood in Jersey, and bold spices as head chef at Jeremy Chan's two-star Ikoyi in London.  2025-02-14T22:36:20+00:00 https://www.greatbritishchefs.com/features/dishes-recipes-of-indonesian-cooking https://media-cdn2.greatbritishchefs.com/media/4t5lb04d/malaysian-satay-recipe.whqc_768x512q80.jpg From Satay to Sambal: An Introduction To Indonesian Cooking Indonesian cuisine is a reflection of the country's diverse culture. Here, we take a look at some of its classic ingredients and dishes, including rendang and nasi goreng. 2025-02-14T22:36:20+00:00 https://www.greatbritishchefs.com/features/what-is-regenuary-regenerative-farming https://media-cdn2.greatbritishchefs.com/media/tpxkqnlw/unsplash-carrots.whqc_768x512q80.jpg Regenuary: What Is It And How Can I Get Involved? We take a look at Regenuary, a food movement asking us to think twice about Veganuary and instead support regenerative agriculture and farming in the UK. 2025-02-14T22:36:21+00:00 https://www.greatbritishchefs.com/features/michelin-star-guide-restaurants-2024-predictions https://media-cdn2.greatbritishchefs.com/media/nxdd2wj4/asset_michelin_predictions_header.whqc_768x512q80.png Michelin Guide UK 2024: Our Predictions We give our thoughts on which restaurants we think may be in line for a star in the 2024 Michelin Guide. 2025-02-14T22:36:21+00:00 https://www.greatbritishchefs.com/features/soups-you-might-not-have-heard-of https://media-cdn2.greatbritishchefs.com/media/epynf4vi/img53696.whqc_768x512q80.jpg 7 Soups You Might Not Have Heard Of We've tracked down seven lesser-known soups, from tinola to Korean Jjamppong, which you might not have heard of. 2025-02-14T22:36:21+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2024-north-east-chefs https://media-cdn2.greatbritishchefs.com/media/uikjbkeb/462166.whqc_768x512q80.jpg Great British Menu 2024: North East England Heat Preview Find out more about the four chefs taking part in the North East England Heat of Great British Menu 2024. 2025-02-14T22:36:22+00:00 https://www.greatbritishchefs.com/features/where-to-eat-food-restaurants-devon https://media-cdn2.greatbritishchefs.com/media/svzl2vxe/unsplash-local-larders-devon.whqc_768x512q80.jpg Local larders: Devon Devon has world class food on every corner - we look at the top local foods to try and best restaurants to visit. 2025-02-14T22:36:23+00:00 https://www.greatbritishchefs.com/features/british-wheat-revolution-wakelyns https://media-cdn2.greatbritishchefs.com/media/nqzf3fw4/db-wwf-regen-ag-wakelyns-87-002.whqc_768x512q80.jpg Wheat to Weather a Storm: The British Wheat Revolution We find out more about the wheat revolution going on in Britain from those driving the change. 2025-02-14T22:36:24+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2024-central-chefs https://media-cdn2.greatbritishchefs.com/media/a20be3qy/462801.whqc_768x512q80.jpg Great British Menu 2024: Central England Heat Preview Get to know the chefs competing for the Central England region in Great British Menu 2024 2025-02-14T22:36:24+00:00 https://www.greatbritishchefs.com/features/great-british-menu-gbm-2024-north-east-recap https://media-cdn2.greatbritishchefs.com/media/edln2nkh/462163.whqc_768x512q80.jpg Great British Menu 2024: North East England Recap We find out from Howard Middleton what went on during the first week of heats of Great British Menu 2024. 2025-02-14T22:36:24+00:00 https://www.greatbritishchefs.com/features/chef-ayesha-kalaji https://media-cdn2.greatbritishchefs.com/media/utiltols/599a4678qoc.whqc_768x512q80fpt359fpl499.jpg Ones to watch: Ayesha Kalaji Ayesha Kalaji cooks modern Middle Eastern cuisine at her Queen of Cups restaurant in Glastonbury. 2025-02-14T22:36:25+00:00 https://www.greatbritishchefs.com/features/ten-years-clove-club-shoreditch-london https://media-cdn2.greatbritishchefs.com/media/3uib2had/isaac-mchale-in-the-kitchen-at-the-clove-club-kitchen-anton-rodriguez.whqc_768x512q80.jpg Isaac McHale On A Decade Of London's The Clove Club Isaac McHale opened his debut restaurant The Clove Club in Shoreditch 2013. Today, the two-Michelin-starred has become a popular fixture of London’s fine dining scene. 2025-02-14T22:36:26+00:00 https://www.greatbritishchefs.com/features/how-britain-fell-in-love-with-chinese-food https://media-cdn2.greatbritishchefs.com/media/p2fcrhw5/how-uk-fell-lin-love-with-chinese-food.whqc_768x512q80.jpg How Britain Fell in Love with Chinese Food We dig into the history of British-Chinese food, look at how it became so beloved and the surprising Victorian fondness for soy sauce. 2025-02-14T22:36:26+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2024-london-south-east-chefs https://media-cdn2.greatbritishchefs.com/media/f0paottc/464756.whqc_768x512q80.jpg Great British Menu 2024: London And South East Heat Preview Find out more about the chefs competing for the London and South East region in Great British Menu 2024 2025-02-14T22:36:27+00:00 https://www.greatbritishchefs.com/features/english-wine-bolney-wine-estate https://media-cdn2.greatbritishchefs.com/media/xwqld30n/copy-of-bolney-new-development-41.whqc_768x512q80.jpg Bolney Wine Estate: Pioneers Of English Wine When Bolney Wine Estate in Sussex planted its first vines over fifty years ago, it was one of just a handful of vineyards beginning to pave the way for the English wine revolution. Since then, it has become one of the country’s most celebrated producers. 2025-02-14T22:36:27+00:00 https://www.greatbritishchefs.com/features/great-british-menu-gbm-2024-central-recap https://media-cdn2.greatbritishchefs.com/media/yvparosh/462799.whqc_768x512q80.jpg Great British Menu 2024: Central England Recap Howard Middleton fills us in on went on during the Central England heat of Great British Menu 2024. 2025-02-14T22:36:28+00:00 https://www.greatbritishchefs.com/features/the-ledbury-london-three-michelin-stars https://media-cdn2.greatbritishchefs.com/media/lekp3qyh/the_ledbury_dining_room.whqc_768x512q80.jpg The Ledbury awarded three Michelin stars in 2024 guide Brett Graham's iconic The Ledbury in London has been given three Michelin stars in the 2024 Michelin Guide for Great Britain and Ireland. 2025-02-14T22:36:28+00:00 https://www.greatbritishchefs.com/features/new-restaurants-michelin-star-guide-2024 https://media-cdn2.greatbritishchefs.com/media/yllbekq2/asset_michelin_newadditions_header.whqc_768x512q80.png Every New Restaurant In The Michelin Guide 2024 We get to know all restaurants which gained a new star, or added another, in the 2024 Michelin Guide Great Britain and Ireland. 2025-02-14T22:36:29+00:00 https://www.greatbritishchefs.com/features/benefits-using-bouillon-chefs https://media-cdn2.greatbritishchefs.com/media/00gpns0a/knorr-main.whqc_768x512q80.jpg Talking Bouillon: Building Flavour With Chef Tom Kerridge Michelin-starred chef Tom Kerridge is on a mission to show chefs how they can deepen the flavours of their dishes with the help of bouillon. 2025-02-14T22:36:29+00:00 https://www.greatbritishchefs.com/features/aktar-islam-opheem-two-michelin-stars https://media-cdn2.greatbritishchefs.com/media/jwmmquvv/gbc_aktars_birmingham-82.whqc_768x512q80.jpg Opheem's Aktar Islam On His Second Michelin Star Five years after his first, Birmingham chef Aktar Islam has earned a second Michelin Star for his modern Indian restaurant Opheem. We talk about what sets his food apart, inspiring the next generation of chefs and what comes next. 2025-02-14T22:36:30+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2024-scotland-chefs https://media-cdn2.greatbritishchefs.com/media/12aduyoj/465366.whqc_768x512q80.jpg Great British Menu 2024: Scotland Heat Preview Find out more about the chefs competing for the Scotland region in Great British Menu 2024 2025-02-14T22:36:30+00:00 https://www.greatbritishchefs.com/features/great-british-menu-gbm-2024-london-south-east-recap https://media-cdn2.greatbritishchefs.com/media/w4unbykz/464769.whqc_768x512q80.jpg Great British Menu 2024: London and South East England Recap Howard Middleton fills us in on went on during the London and South East heat of Great British Menu 2024. 2025-02-14T22:36:31+00:00 https://www.greatbritishchefs.com/features/japanese-seafood-sea-bream https://media-cdn2.greatbritishchefs.com/media/hkbntnwa/fy098.whqc_768x512q80.jpg A guide to Japanese sea bream (tai) With a versatility that lends itself to grilling, roasting, curing and baking, and a sweetness that makes it perfect for sashimi, sea bream is a staple food in Japanese cuisine and a popular symbol of luck. 2025-02-14T22:36:31+00:00 https://www.greatbritishchefs.com/features/japanese-seafood-scallops https://media-cdn2.greatbritishchefs.com/media/xz0bs1pg/fy113.whqc_768x512q80.jpg Seafood Of Japan: Scallops Scallops found off the coast of Japan are among the world’s most coveted – we find out why and explore how to cook them.  2025-02-14T22:36:32+00:00 https://www.greatbritishchefs.com/features/easy-mothers-day-breakfast-brunch-recipes https://media-cdn2.greatbritishchefs.com/media/fxzhwzmk/img79313.whqc_768x512q80.jpg 7 Easy But Delicious Mother's Day Breakfast Recipes From eggy bread to pancakes and chorizo hash, here are seven easy but delicious breakfasts and brunches which are perfect for Mother's Day. 2025-02-14T22:36:33+00:00 https://www.greatbritishchefs.com/features/chefs-influenced-by-mothers https://media-cdn2.greatbritishchefs.com/media/o3hl4bri/julie-lin-childhood-photo-cropped.whqc_768x512q80.jpeg How Chefs' Mums Inspired Them Into The Kitchen Ask a group of chefs what first motivated them into the kitchen, and we'd be willing to bet plenty would have stories to share about their mum's fantastic cooking. We take a look at how chefs have paid homage to their biggest – and first – inspiration. 2025-02-14T22:36:33+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2024-wales-chefs https://media-cdn2.greatbritishchefs.com/media/w0egzjs3/466244.whqc_768x512q80.jpg Great British Menu 2024: Wales Heat Preview Learn about the chefs competing for Wales in the regional heats of Great British Menu 2024. 2025-02-14T22:36:34+00:00 https://www.greatbritishchefs.com/features/great-british-menu-gbm-2024-scotland-recap https://media-cdn2.greatbritishchefs.com/media/rlyls4p0/465341.whqc_768x512q80.jpg Great British Menu 2024: Scotland Recap Howard Middleton fills us in on went on during the Scotland heats of Great British Menu 2024. 2025-02-14T22:36:34+00:00 https://www.greatbritishchefs.com/features/how-to-use-up-leftover-easter-eggs https://media-cdn2.greatbritishchefs.com/media/ztbhghjl/img22918.whqc_768x512q80fpt469fpl599.jpg 7 Clever Ways To Use Up Leftover Easter Eggs Left with too many Easter eggs? Here are seven ways to use up leftover chocolate. 2025-02-14T22:36:35+00:00 https://www.greatbritishchefs.com/features/alpine-food-cuisine-introduction https://media-cdn2.greatbritishchefs.com/media/ublphsui/alpine-cuisine.whqc_768x512q80.jpg An Introduction to Alpine Cuisine Visit the Alps and you’ll discover some of the most moreish and indulgent food that Europe has to offer. We take a look at some of the classic and also lesser known dishes you’ll find in the Alps, from fondue to älplermagronen. 2025-02-14T22:36:35+00:00 https://www.greatbritishchefs.com/features/michelin-star-easter-recipes https://media-cdn2.greatbritishchefs.com/media/cnma1tz5/img86105.whqc_768x512q80.jpg Delicious Easter Recipes From Michelin-Starred Chefs Make Easter a celebration to remember with these recipes from Michelin-starred chefs, including everything from desserts to roast lamb. 2025-02-14T22:36:36+00:00 https://www.greatbritishchefs.com/features/mark-donald-chef-michelin-glenturret-lalique https://media-cdn2.greatbritishchefs.com/media/g3ue5ujh/head-chef-mark-donald.whqc_768x512q80.jpg Chef Mark Donald On Winning A Second Michelin Star at The Glenturret Lalique We chat to chef Mark Donald about how it feels to have won a second Michelin star at The Glenturret Lalique. 2025-02-14T22:36:37+00:00 https://www.greatbritishchefs.com/features/karma-drinks-ethical-soft-cola https://media-cdn2.greatbritishchefs.com/media/rjwf5hcy/3b2a6639-edit-3-7.whqc_768x512q80.jpg Good Karma: Making Fizzy Drinks A Force For Good Think you know fizzy drinks? Think again. We get to know Karma Drinks, which is on a mission to make the world’s most ethical soft drinks. 2025-02-14T22:36:37+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2024-north-west-chefs https://media-cdn2.greatbritishchefs.com/media/xe5l2t34/466620.whqc_768x512q80.jpg Great British Menu 2024: North West England Heat Preview Find out about the chefs competing for the North West in the regional heats of Great British Menu 2024. 2025-02-14T22:36:37+00:00 https://www.greatbritishchefs.com/features/great-british-menu-gbm-2024-wales-recap https://media-cdn2.greatbritishchefs.com/media/jpzlzacz/466241.whqc_768x512q80.jpg Great British Menu 2024: Wales Recap Howard Middleton catches us up on the Wales heats of Great British Menu 2024. 2025-02-14T22:36:38+00:00 https://www.greatbritishchefs.com/features/jewish-dumplings-guide https://media-cdn2.greatbritishchefs.com/media/exei3zse/dumplings-3-ways.whqc_768x512q80.jpg From Kneidlach to Kreplach: A Guide to Dumplings Adrienne Katz Kennedy talks us through the origins and nuances of some of the key types of dumpling in Jewish cuisine. 2025-02-14T22:36:39+00:00 https://www.greatbritishchefs.com/features/types-of-limes-around-the-world https://media-cdn2.greatbritishchefs.com/media/wukbxhy0/lime-unsplash.whqc_768x512q80.jpg Different Types Of Lime Around The World Tart, zesty and vibrant, limes liven up everything from cakes and bakes to sauces, cocktails and seafood. While we might stick to using the citrus we can easily get our hands on, here we've taken inspiration from around the world to unlock lesser-known limes.  2025-02-14T22:36:39+00:00 https://www.greatbritishchefs.com/features/great-british-menu-gbm-2024-north-west-recap https://media-cdn2.greatbritishchefs.com/media/1vlplh0y/466634.whqc_768x512q80.jpg Great British Menu 2024: North West England recap Howard Middleton fills us in on what went on during the north west heats of Great British Menu 2024. 2025-02-14T22:36:40+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2024-northern-ireland-chefs https://media-cdn2.greatbritishchefs.com/media/rvsl3yyn/468281.whqc_768x512q80.jpg Great British Menu 2024: Northern Ireland Heat Preview Learn about the chefs competing for Northern Ireland in the heats of Great British Menu 2024. 2025-02-14T22:36:40+00:00 https://www.greatbritishchefs.com/features/history-of-hot-cross-buns https://media-cdn2.greatbritishchefs.com/media/vvwh5czs/john-cutting-8ydzvbiobj0-unsplash.whqc_768x512q80.jpg The History of Hot Cross Buns Hot cross buns have a long and, sometimes, contentious history, having been eaten in the UK for centuries. We delve into the history of this much-loved Easter treat in collaboration with Doves Farm. 2025-02-14T22:36:41+00:00 https://www.greatbritishchefs.com/features/seafood-of-japan-seaweed-feature https://media-cdn2.greatbritishchefs.com/media/pkynzyg4/img26785.whqc_768x512q80.jpg A Guide to Japanese Seaweed There are a huge number of different seaweeds eaten in Japan, and each one is delicious and delightful in its own way. Check out our guide below to learn how to tell the difference between five of the most popular types. 2025-02-14T22:36:41+00:00 https://www.greatbritishchefs.com/features/recipes-from-best-female-chefs-uk https://media-cdn2.greatbritishchefs.com/media/dx0mdisi/gbc_chishuru_joke_colour-1.whqc_768x512q80.jpg 8 Recipes From The UK's Top Female Chefs From Lorna McNee to Adriana Cavita, we're celebrating some of the UK's brilliant female chefs. 2025-02-14T22:36:42+00:00 https://www.greatbritishchefs.com/features/todoli-citrus-foundation-valencia-uk-chefs https://media-cdn2.greatbritishchefs.com/media/josb4thb/todoli_citrus_fundacio_orchard_05-gustavo_morant.whqc_768x512q80.jpg Todolí Citrus Foundation: The Spanish Citrus Farm Loved By UK Chefs We explore Todolí Citrus Foundation, a Valencian citrus farm home to hundreds of rare varieties, and speak to UK chefs at restaurants including Toklas, Ikoyi and Mambow who are using its fruits. 2025-02-14T22:36:42+00:00 https://www.greatbritishchefs.com/features/what-is-yellowtail-buri-hamachi https://media-cdn2.greatbritishchefs.com/media/gyja5ixm/fy067.whqc_768x512q80.jpg A Guide To Japanese Yellowtail: What Are Buri And Hamachi? Yellowtail, or Japanese Amberjack, is a celebrated and much used ingredient in Japan, also called hamachi and buri. We find out more about this firm, meaty fish. 2025-02-14T22:36:43+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2024-south-west-chefs https://media-cdn2.greatbritishchefs.com/media/t1td4d3q/469202.whqc_768x512q80.jpg Great British Menu 2024: South West England Heat Preview Learn about the chefs competing for the South West in the final week of Great British Menu 2024 heats. 2025-02-14T22:36:44+00:00 https://www.greatbritishchefs.com/features/great-british-menu-gbm-2024-northern-ireland-recap https://media-cdn2.greatbritishchefs.com/media/cf1hjmwy/468280.whqc_768x512q80.jpg Great British Menu 2024: Northern Ireland Recap Howard Middleton fills us in on what went on during the Northern Ireland heats of Great British Menu 2024. 2025-02-14T22:36:44+00:00 https://www.greatbritishchefs.com/features/pastry-chef-rose-gabbertas-st-john https://media-cdn2.greatbritishchefs.com/media/rsojkibi/005.whqc_768x512q80.jpg Ones To Watch: Rose Gabbertas Self-taught baker Rose Gabbertas heads up the pastry kitchen at St John Smithfield in London, juggling work with a Master’s in the Anthropology of Food. 2025-02-14T22:36:44+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2024-finalists https://media-cdn2.greatbritishchefs.com/media/fwco52nn/470112.whqc_768x512q80.jpg Great British Menu 2024: The Finalists Learn more about the regional finalists hoping to clinch a place at the banquet for this year's Great British Menu 2024. 2025-02-14T22:36:45+00:00 https://www.greatbritishchefs.com/features/calvet-wines-signature-wine https://media-cdn2.greatbritishchefs.com/media/lhqnnsuo/calvet-prestige-cotes-du-rhone-villages.whqc_768x512q80.jpg Calvet Wines: A Journey Through France's Vineyards Established in 1818, Calvet has grown to become one of the UK’s most popular wine brands. We find out more about the brand’s history and take a closer look at six of their signature wines. 2025-02-14T22:36:46+00:00 https://www.greatbritishchefs.com/features/great-british-menu-gbm-2024-south-west-england-recap https://media-cdn2.greatbritishchefs.com/media/uglc0vkq/469200.whqc_768x512q80.jpg Great British Menu 2024: South West England Recap Howard Middleton fills us in on what went on during the South West England heats of Great British Menu 2024. 2025-02-14T22:36:46+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2024-banquet-recap https://media-cdn2.greatbritishchefs.com/media/gokcmy1d/470188.whqc_768x512q80.jpg Great British Menu 2024: the banquet recap Great British Menu 2024 has officially drawn to a close. Howard Middleton catches us up on finals week and fills us in on how this year's course winners got on at the banquet! 2025-02-14T22:36:47+00:00 https://www.greatbritishchefs.com/features/different-types-custard-tart-guide https://media-cdn2.greatbritishchefs.com/media/5bbkjq0z/img28678.whqc_768x512q80.jpg Dan Tat To Melktert: Custard Tarts Around The World From the classic British dessert and iconic Portuguese pastel de nata to ones less familiar, we look at how different countries put their spin on humble custard tarts and pies. 2025-02-14T22:36:48+00:00 https://www.greatbritishchefs.com/features/what-is-a-century-egg https://media-cdn2.greatbritishchefs.com/media/qunc0j3c/century-egg-stock-photo-henry-bought.whqc_768x512q80.jpg What Is A Century Egg And How Do I Eat Them? We take a closer look at China's century eggs, looking at how they are made, how to cook with them and if they are actually 100 years old 2025-02-14T22:36:48+00:00 https://www.greatbritishchefs.com/features/egg-hacks-how-to-peel-poach https://media-cdn2.greatbritishchefs.com/media/stlmibyy/img17501.whqc_768x512q80fpt505fpl563.jpg Egg Hacks To Save You Time: How To Peel Eggs, How To Poach Eggs And More We’ve turned to our in-house experts and top chefs for their tips when it comes to easily poaching, peeling and cooking eggs. 2025-02-14T22:36:49+00:00 https://www.greatbritishchefs.com/features/chefs-tips-cooking-eggs https://media-cdn2.greatbritishchefs.com/media/fmtekcn0/joia_bacalhau-a-bra-s-_credit_charlie-mckay.whqc_768x512q80.jpg The Ultimate Chef Guide To Elevating Your Eggs Give your egg cooking a refresh with some top tips from the UK's top chefs, covering everything from poached to scrambled and fried to cured. 2025-02-14T22:36:49+00:00 https://www.greatbritishchefs.com/features/what-is-fin-to-gill-sustainable-fish-cookery https://media-cdn2.greatbritishchefs.com/media/ucqdqlm3/masaki-sugisaki.whqc_768x512q80fpt440fpl490.jpg What Is Fin-To-Gill Cooking: A Guide From Masaki Sugisaki We speak to chef Masaki Sugisaki, of Dinings SW3, about fin-to-gill (or gill-to-tail) dining. 2025-02-14T22:36:50+00:00 https://www.greatbritishchefs.com/features/atul-kochhar-british-indian-cooking https://media-cdn2.greatbritishchefs.com/media/w1ibbhrq/kanishka_090823_100.whqc_768x512q80.jpg Chef Atul Kochhar On Thirty Years Of British Indian Cooking Atul Kochhar was the first Indian chef to win a Michelin star in the UK. Over his career he has redefined our understanding of the country’s vibrant cooking and pioneered a style which honours tradition but embraces refinement and seasonality.  2025-02-14T22:36:50+00:00 https://www.greatbritishchefs.com/features/ingredient-focus-shatkora https://media-cdn2.greatbritishchefs.com/media/fzgozlyf/img81384.whqc_768x512q80.jpg Ingredient Focus: Shatkora Shatkora (or hatkhora) is a yellow-green citrus most commonly associated with the cooking of Sylhet in Bangladesh, where many British Bangladeshis have their roots. Read on to learn more about this special, sour citrus. 2025-02-14T22:36:51+00:00 https://www.greatbritishchefs.com/features/local-larders-best-restaurants-isle-of-skye https://media-cdn2.greatbritishchefs.com/media/pwocc2rl/daniel-tonks-r0ku8zqt47u-unsplash.whqc_768x512q80.jpg The Best Food and Restaurants On Isle of Skye Looking for somewhere to eat on the Isle of Skye? We find out more about the best restaurants, cafés and produce on the island. 2025-02-14T22:36:51+00:00 https://www.greatbritishchefs.com/features/masterchef-2024-series-when-does-it-start https://media-cdn2.greatbritishchefs.com/media/obkjpw40/masterchef-2024.whqc_768x512q80.jpeg MasterChef 2024: Everything You Need To Know About Series 20 MasterChef is back on our screens for its twentieth series in 2024. Here's everything you need to know from the start date to the judges and the tasks. 2025-02-14T22:36:52+00:00 https://www.greatbritishchefs.com/features/sustainable-seafood-good-fish-guide-mcs https://media-cdn2.greatbritishchefs.com/media/aqalmyws/using-the-good-fish-guide-fishmongers.whqc_768x512q80.jpg 5 Simple And Sustainable Seafood Swaps And How To Cook Them We’ve delved into the Marine Conservation Society’s latest Good Fish Guide 2024 to focus on five eco-friendly seafood switches that you’ll barely notice making, from hake instead of cod to mussels instead of prawns. 2025-02-14T22:36:53+00:00 https://www.greatbritishchefs.com/features/constance-culinaire-mauritius-2024 https://media-cdn2.greatbritishchefs.com/media/lqkna1gh/constance-culinaire-2024.whqc_768x512q80.jpeg Constance Festival Culinaire 2024: A Foodie's Paradise In Mauritius A look back at the 17th edition of Constance Festival Culinaire in Mauritius, where Michelin-starred chefs from across the globe came together to compete and collaborate. 2025-02-14T22:36:53+00:00 https://www.greatbritishchefs.com/features/rodrigo-batista-togidai-sharpening-knife-chefs https://media-cdn2.greatbritishchefs.com/media/ajhpfeu0/togidai.whqc_768x512q80fpt361fpl499.jpeg Togidai Sharpening Station: Where Michelin-Starred Chefs Go To Sharpen Their Knives We meet Rodrigo Batista of London's Togidai Sharpening Station, one of the people the country's top chefs trust to look after their knives. 2025-02-14T22:36:54+00:00 https://www.greatbritishchefs.com/features/ones-to-watch-matt-harris https://media-cdn2.greatbritishchefs.com/media/e4nbwtop/ploussard-matt-harris.whqc_768x512q80.jpg Ones To Watch: Matt Harris Chef Matt Harris learned his trade in the kitchens of Lamberts and Parlour before founding cult fried chicken brand Other Side Fried in London. Now, almost ten years on, he’s returned to fine dining at Clapham Junction neighbourhood restaurant Ploussard. 2025-02-14T22:36:54+00:00 https://www.greatbritishchefs.com/features/chefs-favourite-barbecue-recipes https://media-cdn2.greatbritishchefs.com/media/tcxovoi5/img63486.whqc_768x512q80.jpg Top chefs reveal their favourite barbecue recipes We've asked our talented chefs for their favourite barbecue recipes, from meat to seafood and sides to desserts. 2025-02-14T22:36:55+00:00 https://www.greatbritishchefs.com/features/salads-for-people-who-hate-salads https://media-cdn2.greatbritishchefs.com/media/dvxddcr5/gbc_salads_pt1-17.whqc_768x512q80.jpg 6 Salads For People Who Hate Salads From Cobb to Caprese, here are six of our favourite salad recipes which are perfect for people who think they hate salad. 2025-02-14T22:36:55+00:00 https://www.greatbritishchefs.com/features/salads-that-will-actually-fill-you-up https://media-cdn2.greatbritishchefs.com/media/j3xf3cxa/gbc_htc_rice-1.whqc_768x512q80.jpg Our Favourite Salads That Will Actually Fill You Up We look at some recipes for pasta, grain and potato salads that will actually keep you full. 2025-02-14T22:36:56+00:00 https://www.greatbritishchefs.com/features/best-fathers-day-recipes-michelin-starred https://media-cdn2.greatbritishchefs.com/media/ud0df11n/gbc_grace_savour_plates_edit-9.whqc_768x512q80.jpg Michelin-Starred Recipes Perfect For Father's Day Our pick of recipes from Michelin-starred chefs to treat dad to on Father's Day. 2025-02-14T22:36:57+00:00 https://www.greatbritishchefs.com/features/woods-to-use-barbecue-miller-prada https://media-cdn2.greatbritishchefs.com/media/1hmbslo5/grill_miller.whqc_768x512q80.jpg Miller Prada's Top Woods To Use On The Barbecue This Summer Miller Prada, executive chef at HUMO in Mayfair, talks us through the woods we should be using on our barbecues this summer – from English oak to silver birch. 2025-02-14T22:36:57+00:00 https://www.greatbritishchefs.com/features/egg-variety-guide https://media-cdn2.greatbritishchefs.com/media/qkxnlbhw/rachael-gorjestani-g8xdo1q1kig-unsplash.whqc_768x512q80.jpg A Comprehensive Guide to Eggs: from Ostrich to Emu We dive into the history behind the UK's obsession with eggs and take a look at some lesser known varieties. 2025-02-14T22:36:58+00:00 https://www.greatbritishchefs.com/features/chef-rene-pinedo-ones-to-watch https://media-cdn2.greatbritishchefs.com/media/wnnh2kps/g34a2217.whqc_768x512q80.jpg Ones To Watch: Renemar Pinedo Hailing from the island of Curaçao, chef Renemar Pinedo has worked in the kitchens of Le Manor aux Quat'Saisons, HIDE and Cotswolds gem The Feathered Nest since moving to the UK. Having been promoted to head chef, he’s now giving the country inn a new focus inspired by the open fire cooking of his Caribbean roots. 2025-02-14T22:36:58+00:00 https://www.greatbritishchefs.com/features/chefs-favourite-easy-salad-dressings https://media-cdn2.greatbritishchefs.com/media/3ksb3xuh/gbc_salads_pt1-22.whqc_768x512q80.jpg Chefs' Favourite Easy Salad Dressing Recipes Swap your go-to for one of these speedy salad dressings from our fantastic chefs – they use a handful of pantry staples but are packed with punchy flavour. 2025-02-14T22:36:59+00:00 https://www.greatbritishchefs.com/features/ones-to-watch-chef-ollie-bass https://media-cdn2.greatbritishchefs.com/media/5x4bgqfd/faber_2024_02_21_066.whqc_768x512q80.jpg Ones To Watch: Ollie Bass Chef Ollie Bass cooked at Quo Vadis and Sessions Arts Club before opening his seafood restaurant Faber in Hammersmith. 2025-02-14T22:36:59+00:00 https://www.greatbritishchefs.com/features/chefs-favourite-ice-cream-recipes https://media-cdn2.greatbritishchefs.com/media/2pthui1l/img85815.whqc_768x512q80.jpg The Ultimate Chef Ice Cream Recipes From a Baked Alaska to soft serve perfection, we look at just 7 brilliant ice cream recipes from our chefs. 2025-02-14T22:37:00+00:00 https://www.greatbritishchefs.com/features/future-menus-2024-food-trends-recipes https://media-cdn2.greatbritishchefs.com/media/4imk1skb/lambs-shank-fatteh01.whqc_768x512q80fpt588fpl523.jpg 6 Recipes Showcasing the Latest Restaurant Food Trends Unilever’s 2024 Future Menus report highlighted the trends that we should be expecting to see more of over the coming year. These recipes bring these trends to the forefront. 2025-02-14T22:37:00+00:00 https://www.greatbritishchefs.com/features/unilever-future-menus-trend-report-2024 https://media-cdn2.greatbritishchefs.com/media/uy5fnoqm/butternut-squash-tostada01.whqc_768x512q80fpt644fpl519.jpg Future Menus 2024 Trend Report Guides Chefs On How To Stay Ahead Of Culinary Curve Unilever Food Solutions has announced its Future Menus report for 2024, setting out the food trends we can expect to see more over the next year. We take a closer look at the report. 2025-02-14T22:37:01+00:00 https://www.greatbritishchefs.com/features/chefs-favourite-pizza-toppings https://media-cdn2.greatbritishchefs.com/media/ojwlumv1/gbc_crosta_mollica_pizzas-85.whqc_768x512q80.jpg UK Chefs' Favourite Pizza Toppings From Margherita to pepperoni and hot honey to burrata – there's a pizza topping for everyone. We asked some of our chefs for their favourites. 2025-02-14T22:37:01+00:00 https://www.greatbritishchefs.com/features/chateau-de-berne-provence https://media-cdn2.greatbritishchefs.com/media/a23fyqqs/mdcv-vendange-hd-250-2.whqc_768x512q80.jpg Château De Berne: A Taste of Premium Provençe We visit the historic wine-making region of Provençe to get to know Château de Berne, a haven for brilliant wines and food. 2025-02-14T22:37:02+00:00 https://www.greatbritishchefs.com/features/maya-jules-mezcal https://media-cdn2.greatbritishchefs.com/media/2vbn2e3o/higher-res.whqc_768x512q80.jpg MayaJules Mezcal: Redefining Agave Spirits Think you know mezcal? Think again. We get to know MayaJules, an artisanal brand hoping to change our perceptions around Mexico’s lesser-known agave spirit. 2025-02-14T22:37:02+00:00 https://www.greatbritishchefs.com/features/best-pulled-pork-recipes https://media-cdn2.greatbritishchefs.com/media/lsuh5lgz/gbc_bbq-13.whqc_768x512q80.jpg 5 Barbecue Pulled Pork Recipes You Need To Try We've looked at how to make barbecue pulled pork in just a few hours, and ways to use it once it's done, from flatbreads to potato rolls. 2025-02-14T22:37:03+00:00 https://www.greatbritishchefs.com/features/8-amazing-everyday-recipes-using-peanut-butter https://media-cdn2.greatbritishchefs.com/media/fawf40r3/marcus2.whqc_768x512q80.jpg 8 Amazing Everyday Recipes Using Peanut Butter Check out these eight delicious recipes showing some of the best ways to cook with peanut butter. Whether you’re a recent convert or life-long peanut butter lover, you’re sure to find something you’ll love. 2025-02-14T22:37:04+00:00 https://www.greatbritishchefs.com/features/guide-to-pizza-styles https://media-cdn2.greatbritishchefs.com/media/dp3imu0g/unsplash-pizza-1.whqc_768x512q80.jpg Neapolitan To Detroit: A Guide To Different Pizza Styles Know the difference between a Sicilian slice and pizza al taglio? We've taken a look at the main pizza styles, including Neapolitan, New York slices and Detroit-style pizzas. 2025-02-14T22:37:04+00:00 https://www.greatbritishchefs.com/features/how-to-use-flavoured-compound-butters https://media-cdn2.greatbritishchefs.com/media/10rd41o4/dsc_4117-edit.whqc_768x512q80.jpg Why We Love Flavoured Butters – And How To Use Them Adding delicious flavours to butter has never been more popular. We explore compound butters and look at how to use them in your cooking. 2025-02-14T22:37:05+00:00 https://www.greatbritishchefs.com/features/how-to-cook-nose-to-tail-at-home https://media-cdn2.greatbritishchefs.com/media/eywpfeif/220809_hgwalter_shop_6910.whqc_768x512q80.jpg Embracing Nose-To-Tail Cooking At Home It’s time to take our nose-to-tail cooking to the next level – we speak to butcher HG Walter to understand how we can respect every part of an animal, including tips for cooking lamb. 2025-02-14T22:37:05+00:00 https://www.greatbritishchefs.com/features/what-is-detroit-style-pizza https://media-cdn2.greatbritishchefs.com/media/pnxbwsxj/zoomed-in-buddys-_6ii3956_buddys_novi_5_14_2024.whqc_768x512q80.jpg Detroit-style Pizza: What Makes It So Special? From its reverse layering to its blue steel pans, we get to know Detroit-style pizza, looking at how it's made, how to cook it and its history. 2025-02-14T22:37:06+00:00 https://www.greatbritishchefs.com/features/what-is-hot-honey-how-to-make https://media-cdn2.greatbritishchefs.com/media/jpxlsisj/pexels-three-shots-21264-714522-1.whqc_768x512q80.jpg What Is Hot Honey And How Do I Make It? Sweet, salty and sticky, hot honey is hugely satisfying. We look at what exactly hot honey is, how to make it and how to use it. 2025-02-14T22:37:07+00:00 https://www.greatbritishchefs.com/features/wylde-market-online-farmers https://media-cdn2.greatbritishchefs.com/media/yvzfbyma/jamielau-wylde-170823-70.whqc_768x512q80.jpg Wylde Market: A Farmers’ Market At Our Fingertips We meet Wylde Market, an online farmers' market for UK’s leading independent producers which aims to revolutionise how we buy food. 2025-02-14T22:37:07+00:00 https://www.greatbritishchefs.com/features/best-fermented-tomato-recipes https://media-cdn2.greatbritishchefs.com/media/eljffhg0/gbc_piccolo_may24-5.whqc_768x512q80.jpg 4 Amazing Recipes Using Fermented Tomatoes Learn how to ferment tomatoes and find inspiration in four of our favourite fermented tomato recipes. 2025-02-14T22:37:08+00:00 https://www.greatbritishchefs.com/features/beginners-guide-to-korean-barbecue https://media-cdn2.greatbritishchefs.com/media/dx2kqjpe/daniel-lee-fk1n9xf4m40-unsplash.whqc_768x512q80.jpg A Beginner’s Guide to Korean Barbecue Korean barbecue, or gogi-gui, is a soju and pork belly-fuelled delight that has recently started to take off in the UK. If you don’t know your ssamjang from your samgyeopsal, then this is the guide for you. 2025-02-14T22:37:08+00:00 https://www.greatbritishchefs.com/features/what-is-acai-how-to-use https://media-cdn2.greatbritishchefs.com/media/vk3lsr0z/sambazon-stock-bowls_june-2017-35.whqc_768x512q80.jpg Everything You Need To Know About Açai Known for its starring role in smoothie bowls, açaí’s fruity, earthy flavour makes it brilliant in everything from sauces to sorbets. But what is açai and how do I use it? Here's everything you need to know about the Amazonian berry. 2025-02-14T22:37:08+00:00 https://www.greatbritishchefs.com/features/what-to-cure-egg-yolks-in https://media-cdn2.greatbritishchefs.com/media/uoifo5bq/gbc_eggs-2whqc_1536x1024q80.whqc_768x512q80.jpeg From Hot Honey To Miso: 6 delicious different ways of curing egg yolks From soy sauce to miso and Worcestershire sauce, we've looked at the liquids you can cure egg yolks in. 2025-02-14T22:37:09+00:00 https://www.greatbritishchefs.com/features/world-50-best-restaurants-2024-results https://media-cdn2.greatbritishchefs.com/media/h0rhjnvk/charliemckay-kol-11379.whqc_768x512q80.jpg The World’s 50 Best Restaurants 2024: The Results We discover which restaurants made The World's 50 Best Restaurants 2024 list. 2025-02-14T22:37:10+00:00 https://www.greatbritishchefs.com/features/when-is-mango-season-alphonso-speciality https://media-cdn2.greatbritishchefs.com/media/onflvkok/mangos-unsplash.whqc_768x512q80.jpg From Alphonso to Langra: Making the Most of Mango Season If all you know are the mangoes that you can find in the British supermarket, you don’t know just how good they can be. There is so much more to this charismatic little fruit. 2025-02-14T22:37:10+00:00 https://www.greatbritishchefs.com/features/national-restaurant-awards-2024-results https://media-cdn2.greatbritishchefs.com/media/2uep4l3m/national-restaurant-awards.whqc_768x512q80.jpg National Restaurant Awards 2024: The Results We take a look at the results of the National Restaurant Awards 2024, as the best restaurants in the UK are named. 2025-02-14T22:37:11+00:00 https://www.greatbritishchefs.com/features/sustainable-restaurant-assocation-guide-for-building-better-food-future https://media-cdn2.greatbritishchefs.com/media/o12hbvlk/priscilla-du-preez-jcz2pe-szpw-unsplash.whqc_768x512q80.jpg How Chefs Can Build A Better Food Future For People And Planet The Sustainable Restaurant Association shares why our restaurant kitchens have a critical role to play in shaping the future of our world and how chefs can build sustainable practices into their everyday operations. 2025-02-14T22:37:12+00:00 https://www.greatbritishchefs.com/features/recipes-from-the-bear-tv-show https://media-cdn2.greatbritishchefs.com/media/uv1npp4w/the-bear-recipes.whqc_768x512q80.jpeg Recipes To Cook When Watching The Bear The third season of The Bear set to hit our screens shortly. We give you some recipes to get stuck into before watching. 2025-02-14T22:37:12+00:00 https://www.greatbritishchefs.com/features/foraging-on-isle-of-wight-guide https://media-cdn2.greatbritishchefs.com/media/lbdl3hbt/freshwater-bay-forage-14.whqc_768x512q80.jpg Isle of Wight Foraging Guide We chat to Xavier Baker, the founder of Mermaid Gin, about foraging on the Isle of Wight. 2025-02-14T22:37:12+00:00 https://www.greatbritishchefs.com/features/white-rioja-food-pairing https://media-cdn2.greatbritishchefs.com/media/q2ajaord/gbc_cune_ollie-4.whqc_768x512q80.jpg 6 Brilliant Dishes To Pair With White Rioja We look at six recipes which are perfect for pairing with white Rioja wine. 2025-02-14T22:37:13+00:00 https://www.greatbritishchefs.com/features/beginners-guide-to-rioja-wines https://media-cdn2.greatbritishchefs.com/media/y4oo1fl4/cvne_tapas_low-93.whqc_768x512q80.jpg A Beginner’s Guide To Rioja Wines We guide you through everything you need to know about Rioja wines, including what food pairing tips. 2025-02-14T22:37:14+00:00 https://www.greatbritishchefs.com/features/ultimate-pizza-recipes https://media-cdn2.greatbritishchefs.com/media/p2wfmqmb/gbc_htc_pizza-17.whqc_768x512q80.jpg Octopus To Egg Yolk: Our 6 Favourite Pizza Recipes We've compiled six of our favourite pizza recipes, topped with everything from fried octopus and mortadella to cured egg yolks and chipotle chutney. 2025-02-14T22:37:14+00:00 https://www.greatbritishchefs.com/features/best-samphire-recipes https://media-cdn2.greatbritishchefs.com/media/mgjdvs0a/img11532.whqc_768x512q80.jpg 6 Of The Best Samphire Recipes For Summer It's July, which means samphire season is here. We've looked at some of the best ways to use this unique sea vegetable. 2025-02-14T22:37:14+00:00 https://www.greatbritishchefs.com/features/celebrity-masterchef-when-does-it-start https://media-cdn2.greatbritishchefs.com/media/xyqnn443/481560.whqc_768x512q80.jpg Celebrity MasterChef: Everything You Need To Know Celebrity MasterChef is set to return to our screens. We take a look at who is on it, when it airs and which channel it's on. 2025-02-14T22:37:15+00:00 https://www.greatbritishchefs.com/features/recipes-nose-to-tail-cooking-home https://media-cdn2.greatbritishchefs.com/media/c3tbxfir/gbc_kol_hgwalter-1.whqc_768x512q80.jpg 6 Amazing Recipes Showcasing Nose-To-Tail Cooking From calf's feet to tongue and brains, this collection of brilliant recipes shows how to achieve fantastic nose-to-tail cooking at home. 2025-02-14T22:37:16+00:00 https://www.greatbritishchefs.com/features/kashubian-food-dishes https://media-cdn2.greatbritishchefs.com/media/hh2jedgd/shutterstock_2293600697.whqc_768x512q80.jpg An Introduction To Kashubian Cuisine We find out what makes Kashubian cuisine distinct from other Polish food and take a closer look at some of the traditional dishes. 2025-02-14T22:37:17+00:00 https://www.greatbritishchefs.com/features/sopot-gdansk-food-restaurant-guide https://media-cdn2.greatbritishchefs.com/media/kqwhlgkw/gbc_poland_gdansk_d2-30.whqc_768x512q80.jpg The Best Restaurants in Sopot and Gdansk We visit the Northern Polish cities of Sopot and Gdansk to discover the best restaurants and food spots to visit. 2025-02-14T22:37:17+00:00 https://www.greatbritishchefs.com/features/best-tenerife-dishes https://media-cdn2.greatbritishchefs.com/media/u32pudww/istock-1269764290.whqc_768x512q80.jpg Must-Try Dishes In Tenerife From rabbit stew to salt fish and its famous wrinkled potatoes and mojo sauces, here are the traditional dishes you should eat in Tenerife. 2025-02-14T22:37:18+00:00 https://www.greatbritishchefs.com/features/popularity-east-asian-ice-cream https://media-cdn2.greatbritishchefs.com/media/bu1jcl2s/011.whqc_768x512q80.jpg The Rise Of East Asian Ice Cream Flavours We get to know the new wave of East Asian ice cream flavours that will soon become your go-to order, from taro to milk tea. 2025-02-14T22:37:18+00:00 https://www.greatbritishchefs.com/features/best-crete-dishes-food https://media-cdn2.greatbritishchefs.com/media/gc5kxi2t/pexels-dana-tentis-118658-726001.whqc_768x512q80.jpg Must-Try Dishes In Crete From snails to smoked pork and much more, we look at the traditional dishes of Crete, the biggest Greek island. 2025-02-14T22:37:19+00:00 https://www.greatbritishchefs.com/features/how-to-use-pistachio-paste https://media-cdn2.greatbritishchefs.com/media/2tbflbhe/img76001.whqc_768x512q80.jpg How Top Chefs Cook With Pistachio Paste Sweet to savoury, we've looked at just some of the ways top chefs use pistachio paste. 2025-02-14T22:37:20+00:00 https://www.greatbritishchefs.com/features/best-creative-tomato-recipes-chef https://media-cdn2.greatbritishchefs.com/media/jk3bpzx3/gbc_rb_piccolo_tartar-5.whqc_768x512q80.jpg 13 Creative Tomato Recipes From Top Chefs It's UK tomato season. We've looked to our top chefs for recipes to give you new ways to cook the humble tomato. 2025-02-14T22:37:20+00:00 https://www.greatbritishchefs.com/features/malaysian-fruit-guide https://media-cdn2.greatbritishchefs.com/media/wpigupkw/ep7yf3.whqc_768x512q80.jpg A Complete Guide To Malaysian Fruits We take a look at all the incredible different fruits that grown in Malaysia. 2025-02-14T22:37:20+00:00 https://www.greatbritishchefs.com/features/hot-summer-recipes-no-oven https://media-cdn2.greatbritishchefs.com/media/xgheehlx/sea-bream.whqc_768x512q80.jpeg Summer Recipes Perfect For When It's Too Hot To Cook These lunches and dinners require next to no oven or hob cooking, making them perfect for summer nights. 2025-02-14T22:37:21+00:00 https://www.greatbritishchefs.com/features/what-is-difference-quenelle-and-rocher https://media-cdn2.greatbritishchefs.com/media/qyrnxjdl/gbc_thestafford_nov22-2.whqc_768x512q80fpt483fpl388.jpg Quenelle Versus Rocher: What's The Difference? Do you know your quenelles from your rochers? Or the best way to make one? We've answered all your questions in our speedy guide. 2025-02-14T22:37:22+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2024-start-date-judges-contestants https://media-cdn2.greatbritishchefs.com/media/xfsdwlnn/bake-off-2024-hi-res.whqc_768x512q80.jpg Everything You Need To Know About The Great British Bake Off 2024 When does The Great British Bake Off 2024 start? Who are the hosts for series 15? All this and more in a guide to the latest series. 2025-02-14T22:37:22+00:00 https://www.greatbritishchefs.com/features/cooking-with-the-stars-chefs https://media-cdn2.greatbritishchefs.com/media/hpbpd3m5/michael-ohare.whqc_768x512q80.jpg Who Are The Professional Chefs On Cooking With The Stars 2024 Learn more about the professional chefs mentoring the line up of celebrities on ITV's Cooking With The Stars 2024. 2025-02-14T22:37:23+00:00 https://www.greatbritishchefs.com/features/how-to-host-during-summer-barbecue-picnic https://media-cdn2.greatbritishchefs.com/media/bjhbezxl/gbc_carrs_pt1-7.whqc_768x512q80.jpg Barbecues To Picnics: Ultimate Guide To Summer Hosting Summer is the season of hosting – from barbecues to picnics and sundowners, here is our guide to taking your gatherings to the next level. 2025-02-14T22:37:23+00:00 https://www.greatbritishchefs.com/features/best-sweetcorn-recipes https://media-cdn2.greatbritishchefs.com/media/rwebjteq/gbc_scully_dishes-8.whqc_768x512q80.jpg 8 Recipes To Get The Most Out Of Sweetcorn From creamed corn to salsas and pancakes, we've found eight recipes that show the versatility of sweetcorn. 2025-02-14T22:37:24+00:00 https://www.greatbritishchefs.com/features/best-fig-dessert-dinner-party-recipes https://media-cdn2.greatbritishchefs.com/media/3owll5aa/gbcfranklandnov202315.whqc_768x512q80.jpg Gorgeous Fig Dessert Recipes From Top Chefs From cheeseboards to jam, figs are excellent in dishes sweet and savoury. 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It needs a little extra TLC, but it’s well worth the effort – from seasoning to soap, here are your cast iron need-to-knows. 2025-02-14T22:37:36+00:00 https://www.greatbritishchefs.com/features/essential-greek-cooking-ingredients https://media-cdn2.greatbritishchefs.com/media/3czbar5g/unsplash-greek.whqc_768x512q80.jpg The Essential Greek Store Cupboard Ingredients Greek cooking is simple to recreate at home – from lemon to feta and filo to tomato, here are the ingredients you’ll need to get started. 2025-02-14T22:37:37+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2024-cake-week-recap https://media-cdn2.greatbritishchefs.com/media/vvse45ki/bake-off-2024-contestants.whqc_768x512q80.jpg The Great British Bake Off 2024: Cake Week Recap The Great British Bake Off is officially back for its fifteenth series and twelve new bakers have entered the white tent. Howard Middleton fills us in on everything that went down during cake week. 2025-02-14T22:37:37+00:00 https://www.greatbritishchefs.com/features/seafood-recipes-people-hate-fish https://media-cdn2.greatbritishchefs.com/media/guklktzv/the-set-selects-17.whqc_768x512q80.jpg Seafood Recipes For People Who Don't Like Fish We suggest some simple recipes that will win over even the biggest seafood sceptics. 2025-02-14T22:37:38+00:00 https://www.greatbritishchefs.com/features/santiago-lastra-new-restaurant-fonda https://media-cdn2.greatbritishchefs.com/media/i0hdjcl5/adobado.whqc_768x512q80.jpg Santiago Lastra On Bringing Fondas To London At New Restaurant Fonda Mexico’s family-run fondas are laid-back, vibrant and rooted in homely, traditional cooking, a culture Santiago Lastra will transport to London with his aptly-named second restaurant, Fonda in Soho. 2025-02-14T22:37:38+00:00 https://www.greatbritishchefs.com/features/quick-easy-mussels-recipes https://media-cdn2.greatbritishchefs.com/media/2wlddiy3/img88152.whqc_768x512q80.jpg 9 Quick And Easy Mussel Recipes Mussels are quick and easy to cook – from the classic cream and leek to a speedy mussel curry, here are our top recipe picks. 2025-02-14T22:37:39+00:00 https://www.greatbritishchefs.com/features/michelin-star-comfort-food-recipes https://media-cdn2.greatbritishchefs.com/media/gx0ole4y/img69084.whqc_768x512q80fpt430fpl487.jpg 8 Comfort Food Recipes From Michelin-Starred Chefs From fish pie to toad in the hole and pasta, here are our Michelin-starred chefs' recipes for comfort food classics. 2025-02-14T22:37:40+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2024-biscuit-week-recap https://media-cdn2.greatbritishchefs.com/media/hoof1y35/bake-off-episode-2.whqc_768x512q80.jpg The Great British Bake Off 2024: Biscuit Week Recap Catch up on everything that went down in biscuit week of Great British Bake Off 2024. 2025-02-14T22:37:40+00:00 https://www.greatbritishchefs.com/features/how-to-tell-if-fish-is-fresh https://media-cdn2.greatbritishchefs.com/media/ml2nvlta/img23324.whqc_768x512q80.jpg Top Tips To Tell If Fish Is Fresh From skin to smell, we've asked the experts for their pointers when it comes to telling if fish is fresh. 2025-02-14T22:37:41+00:00 https://www.greatbritishchefs.com/features/wine-pairings-for-autumn https://media-cdn2.greatbritishchefs.com/media/tgbdjhsd/img17209.whqc_768x512q80fpt560fpl635.jpg 7 Wine Pairings Perfect For Autumn We'll be spending autumn in the kitchen, whipping up a feast and tucking into it with the perfect bottle of wine. Here are seven of our favourite pairings for the season. 2025-02-14T22:37:41+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2024-bread-week-recap https://media-cdn2.greatbritishchefs.com/media/4xrdv3td/bake-off-episode-3-bread-week.whqc_768x512q80.jpg The Great British Bake Off 2024: Bread Week Recap Catch up on the goings-on of bread week of Great British Bake Off 2024. 2025-02-14T22:37:42+00:00 https://www.greatbritishchefs.com/features/what-is-itameshi-food-fusion https://media-cdn2.greatbritishchefs.com/media/42jo1x01/istock-2049886624.whqc_768x512q80.jpg Everything You Need To Know About Itameshi Cuisine We find out more about how itameshi cuisine, or Japanese-Italian fusion, came to be, its most famous dishes and how you start experimenting with your own itameshi food. 2025-02-14T22:37:42+00:00 https://www.greatbritishchefs.com/features/8-recipes-that-prove-tinned-fish-isnt-just-a-fad https://media-cdn2.greatbritishchefs.com/media/kprmptp1/gbc_tinned_fish-026.whqc_768x512q80.jpg 8 Recipes That Prove Tinned Fish Isn't Just A Fad You might have seen tinned fish all over social media over the last couple of years, but that doesn’t mean it’s a passing fad. 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We learn about the origins of some of the food-related Halloween traditions and give you some Halloween recipe inspiration. 2025-02-14T22:37:46+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2024-autumn-week-recap https://media-cdn2.greatbritishchefs.com/media/poddmvi3/bake-off-autumn-week.whqc_768x512q80.jpg The Great British Bake Off 2024: Autumn Week Recap Catch up on the goings-on of autumn week of Great British Bake Off 2024. 2025-02-14T22:37:47+00:00 https://www.greatbritishchefs.com/features/unstoppable-rise-indo-chinese-cuisine https://media-cdn2.greatbritishchefs.com/media/2akndwon/img81269.whqc_768x512q80.jpg The Unstoppable Rise of Indo-Chinese Cuisine Many of us are familiar with the flavours of British-Chinese food – but have you ever tried Indo-Chinese food? 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Here's a time plan and shopping list for an epic Christmas dinner. 2025-02-14T22:37:53+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2024-final-recap https://media-cdn2.greatbritishchefs.com/media/sotljqgc/bake-off-final-2024.whqc_768x512q80.jpeg The Great British Bake Off 2024: The Final Recap It's the final of Great British Bake Off 2024. Find out what happened, and who took home the crown. 2025-02-14T22:37:54+00:00 https://www.greatbritishchefs.com/features/europe-for-the-senses-alto-adige-pecorino-etna-wines https://media-cdn2.greatbritishchefs.com/media/mvqfxgb1/1d.whqc_768x512q80.jpg Europe For The Senses: Italy’s Exemplary Protected Produce From artisan cheese to distinctive and delicious wine, we reveal three high-quality Italian PDO and DOC delicacies you need to know about. 2025-02-14T22:37:54+00:00 https://www.greatbritishchefs.com/features/best-vinegar-recipes https://media-cdn2.greatbritishchefs.com/media/aqtnpy0n/gbc_aspall-5.whqc_768x512q80.jpg Best Recipes To Make Use Of Vinegar You may be used to adding a dash of balsamic or white wine vinegar here or there to bring sharpness to dishes, but vinegar can also play a much bigger role in the kitchen. These eight vinegar-heavy recipes prove just that. 2025-02-14T22:37:55+00:00 https://www.greatbritishchefs.com/features/8-low-waste-drinks-dishes-christmas https://media-cdn2.greatbritishchefs.com/media/5o1ldlt3/img87424.whqc_768x512q80.jpg 8 Low-Waste Drinks and Dishes for Christmas When you’re cooking for twice or even three times as many people as you’re used to over Christmas, it can be easy for food to go to waste. Here’s some of our best ways to use up easily perishable ingredients, help you clear out your fridge, use up leftovers and save money. 2025-02-14T22:37:55+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2025-start-date-judges https://media-cdn2.greatbritishchefs.com/media/f3eptseh/515215.whqc_768x512q80.jpg Everything you need to know about Great British Menu 2025 When does Great British Menu 2025 start? Who are the Great British Menu judges? What is the Great British Menu Series 20 theme? 2025-03-26T10:46:17+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2025-gbm-north-west-preview https://media-cdn2.greatbritishchefs.com/media/12hcjeed/506510.whqc_768x512q80.jpg Great British Menu 2025: North West Heat Preview in Association with S. Pellegrino Discover more about Livia Alarcon, Jack Bond, James Hill and Eddie Shepherd, the four chefs representing the North West in the first week of Great British Menu 2025 2025-02-14T22:37:56+00:00 https://www.greatbritishchefs.com/features/east-meets-west-how-british-chefs-are-amping-up-flavour-with-asian-staples https://media-cdn2.greatbritishchefs.com/media/wpgpdxkh/recipe-4_char-sui-bao-bun_no-product_landscape.whqc_768x512q80.jpg East Meets West: How British Chefs Are Amping up Flavour with Asian Staples From soy and oyster sauces to chilli oils, modern British chefs are combining traditional Asian ingredients with current techniques and seasonal produce to create a new, exciting cuisine. 2025-02-14T22:37:57+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2025-gbm-south-west-preview https://media-cdn2.greatbritishchefs.com/media/3p2el1gu/507721.whqc_768x512q80.jpg Great British Menu 2025: South West Heat Preview in association with S. Pellegrino Discover more about Amber Francis, Ashleigh Farrand, Nicholas Balfe and Joseph Fallowfield, the four chefs representing the North West in the second week of Great British Menu 2025. 2025-02-26T13:20:28+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2025-gbm-scotland-preview https://media-cdn2.greatbritishchefs.com/media/ruajnzoj/508862-1.whqc_768x512q80.jpg Great British Menu 2025: Scotland Heat Preview in association with S. Pellegrino Discover more about Hannah Rose, David Millar, Mark McCabe and Calum Munro, the four chefs representing Scotland in the third week of Great British Menu 2025. 2025-02-14T22:37:58+00:00 https://www.greatbritishchefs.com/features/great-british-menu-gbm-2025-north-west-recap https://media-cdn2.greatbritishchefs.com/media/ev1lkujk/506510-1.whqc_768x512q80.jpg Great British Menu 2025: North West Recap It's time to catch up on everything that happened in the North West heat of the Great British Menu 2025 with our resident expert Howard Middleton.  2025-02-14T22:37:58+00:00 https://www.greatbritishchefs.com/features/great-british-menu-gbm-2025-south-west-recap https://media-cdn2.greatbritishchefs.com/media/rdfnlx0r/507723.whqc_768x512q80.jpg Great British Menu 2025: South West Recap It's time to catch up on everything that happened in the South West heat of the Great British Menu 2025 with our resident expert Howard Middleton.  2025-02-14T22:37:59+00:00 https://www.greatbritishchefs.com/features/best-ways-to-use-black-white-pudding https://media-cdn2.greatbritishchefs.com/media/h2sckrgs/gbc_clonakilty_jan25_edit-11.whqc_768x512q80.jpg The Best Ways to use Black and White Pudding (That Aren't a Fry-Up) Check out our eight favourite black and white pudding recipes below, for ideas on how to enjoy them for breakfast, lunch and dinner. 2025-03-03T12:22:34+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2025-gbm-north-east-preview https://media-cdn2.greatbritishchefs.com/media/40op0vvm/gbms20e10ne14chefsv2.whqc_768x512q80.jpg Great British Menu 2025: North East Heat Preview in association with S. Pellegrino Discover more about Minal Patel, Callum Leslie, Scott John-Hodgson and Ahmed Abdalla, the four chefs representing the North East in the fourth week of Great British Menu 2025. 2025-03-24T16:11:31+00:00 https://www.greatbritishchefs.com/features/great-british-menu-gbm-2025-scotland-recap https://media-cdn2.greatbritishchefs.com/media/xj5p12aa/508862.whqc_768x512q80.jpg Great British Menu 2025: Scotland Recap It's time to catch up on everything that happened in the Scottish heat of the Great British Menu 2025 with Howard Middleton.  2025-02-14T22:38:01+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2025-gbm-wales-preview https://media-cdn2.greatbritishchefs.com/media/fpeb00q4/510893.whqc_768x512q80.jpg Great British Menu 2025: Wales Heat Preview in association with S. Pellegrino Discover more about Minal Patel, Callum Leslie, Scott John-Hodgson and Ahmed Abdalla, the four chefs representing Wales in the fifth week of Great British Menu 2025. 2025-02-21T10:16:45+00:00 https://www.greatbritishchefs.com/features/great-british-menu-gbm-2025-north-east-recap https://media-cdn2.greatbritishchefs.com/media/5d0pihiq/509829.whqc_768x512q80.jpg Great British Menu 2025: North East England and Yorkshire recap It's time to catch up on everything that happened in the North East heat of the Great British Menu 2025 with Howard Middleton.  2025-02-21T09:57:15+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2025-gbm-central-preview https://media-cdn2.greatbritishchefs.com/media/ebxncu3o/511316.whqc_768x512q80.jpg Great British Menu 2025: Central Heat Preview in association with S. Pellegrino Discover more about Sally Abé, David Taylor, Harry Kirkpatrick and Thom Bateman, the four chefs representing the North West in the second week of Great British Menu 2025. 2025-02-28T10:38:03+00:00 https://www.greatbritishchefs.com/features/great-british-menu-gbm-2025-wales-recap https://media-cdn2.greatbritishchefs.com/media/qbxgiovo/510897.whqc_768x512q80.jpg Great British Menu 2025: Wales recap It's time to catch up on everything that happened in the Welsh heat of the Great British Menu 2025 with Howard Middleton.  2025-02-28T08:30:22+00:00 https://www.greatbritishchefs.com/features/british-cold-pies-pork-pies https://media-cdn2.greatbritishchefs.com/media/q44nvevy/gbc_calumfranklin_edit-1.whqc_768x512q80.jpg The Evolution And Revolution Of The British Cold Pie The British picnic pie is a versatile, time-honoured classic. We speak to the producers and chefs in favour of keeping the traditional cold pie front and centre of peoples’ minds, and the heritage pie company leading the way.  2025-02-28T16:08:27+00:00 https://www.greatbritishchefs.com/features/10-terrific-egg-recipes https://media-cdn2.greatbritishchefs.com/media/vjnbtxjx/gbc_freshlay_jan25_02-17.whqc_768x512q80.jpg 10 Terrific Egg Recipes to Make the Most of Golden Yolks Here are ten of our favourite recipes to make the most of beautiful orange egg yolks, whether you're looking for levelled up brunch dishes, dinner party centrepieces or a decadent dessert. 2025-03-18T10:40:10+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2025-gbm-northern-ireland-preview https://media-cdn2.greatbritishchefs.com/media/kk3bjkmf/512500.whqc_768x512q80.jpg Great British Menu 2025: Northern Ireland Preview in association with S. Pellegrino Discover more about Stevie McCarry, Marty McAdam, Lawrence Barrow and Jonny Taylor, the four chefs representing Northern Ireland in the seventh week of Great British Menu 2025. 2025-03-07T09:12:08+00:00 https://www.greatbritishchefs.com/features/great-british-menu-gbm-2025-central-recap https://media-cdn2.greatbritishchefs.com/media/nyonvnd5/511325.whqc_768x512q80.jpg Great British Menu 2025: Central and Eastern England Recap It's time to catch up on everything that happened in the Central and Eastern England heat of the Great British Menu 2025 with Howard Middleton.  2025-03-07T07:00:25+00:00 https://www.greatbritishchefs.com/features/british-potatoes-maris-piper-golden-kings https://media-cdn2.greatbritishchefs.com/media/pvvndyme/anna-lachlan-goldenkings-8740-blue-shadow.whqc_768x512q80.jpg Same Spuds Different Story: Britain's Potatoes in a Changing World Potatoes are an iconic part of the British national identity and cuisine. Fish and chips is arguably the most famous British food there is, and almost every traditional British meal – pie and mash, roast dinners, shepherd’s pie – comes with a generous serving of potatoes. But the truth is that, behind the scenes, it takes constant work to ensure the potato remains a sustainable crop. 2025-04-03T09:41:30+00:00 https://www.greatbritishchefs.com/features/female-leadership-in-restaurants https://media-cdn2.greatbritishchefs.com/media/1jbontp1/1366-x-910-michelin.whqc_768x512q80.png The Restaurant Industry Is Broken: Why Leading Female Chefs Are Demanding Change In the first of a series of articles, Great British Chefs explores the role of female leaders in kitchens, asking: what's next for the hospitality industry? 2025-03-14T11:35:53+00:00 https://www.greatbritishchefs.com/features/great-british-menu-gbm-2025-northern-ireland-recap https://media-cdn2.greatbritishchefs.com/media/kpkdwzxo/512500.whqc_768x512q80.jpg Great British Menu 2025: Northern Ireland Recap It's time to catch up on everything that happened in the Northern Ireland heat of the Great British Menu 2025 with Howard Middleton.  2025-03-14T08:36:56+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2025-gbm-london-south-east-preview https://media-cdn2.greatbritishchefs.com/media/kedn041l/513496.whqc_768x512q80.jpg Great British Menu 2025: London and South East Heat Preview in association with S. Pellegrino Discover more about Jean Delport, Jason Howard, Eran Tibi and Eve Seemann, the four chefs representing London and the South East in the eighth week of Great British Menu 2025. 2025-03-14T11:17:06+00:00 https://www.greatbritishchefs.com/features/2025-easter-menu-timing-plan-shopping-list https://media-cdn2.greatbritishchefs.com/media/diglijj0/gbc_easter_edit_main-3.whqc_768x512q80.jpg 2025 Easter Menu Time Plan This year, we're taking the stress out of your Easter meal by planning it all out for you. Here's a time plan and shopping list for an incredible Easter lunch. 2025-03-31T12:48:03+00:00 https://www.greatbritishchefs.com/features/hurtigruten-ultimate-foodie-cruise https://media-cdn2.greatbritishchefs.com/media/ioybh3iq/ms_richard_with_sailing_in_raftsundet_hgr_168531_photo_espen_mills.whqc_768x512q80.jpg Hurtigruten Coastal Express: The Ultimate Foodie Cruise Clare Finney uncovers why Hurtigruten’s Original Voyage cruise connects local communities and has been the heart and soul of the coast since 1893. 2025-04-02T13:38:16+00:00 https://www.greatbritishchefs.com/features/hurtigruten-food-cruise-norway https://media-cdn2.greatbritishchefs.com/media/oskdhsqq/drone_honningsvag_ms_trollfjord_hgr_168454_photo_kristian_dale.whqc_768x512q80.jpg Discover The Food Of The Norwegian Fjords With Hurtigruten Try the ultimate foodie cruise with Hurtigruten, a unique tour of Norway's food and drink scene. 2025-04-02T13:38:00+00:00 https://www.greatbritishchefs.com/features/great-british-menu-gbm-2025-london-recap https://media-cdn2.greatbritishchefs.com/media/i0qhozxm/513496.whqc_768x512q80.jpg Great British Menu 2025: London and South East recap It's time to catch up on everything that happened in the London and South East heat of the Great British Menu 2025 with Howard Middleton.  2025-03-28T22:07:20+00:00 https://www.greatbritishchefs.com/features/eight-comforting-alternatives-baked-beans https://media-cdn2.greatbritishchefs.com/media/zzdfqtyz/gbc_htc_beans-12.whqc_768x512q80.jpg Eight Comforting Alternatives to Baked Beans For many, baked beans are a beloved cupboard staple. But, for others, simply saying the words ‘baked beans’ sends shivers down their spines, reminders of gloopy school dinners from days gone by. Fear not – these bean recipes are the polar opposite of their tomatoey tinned cousins. 2025-04-15T16:08:21+00:00 https://www.greatbritishchefs.com/features/9-cocktails-reduce-food-waste https://media-cdn2.greatbritishchefs.com/media/w0dj2pfc/gbc_discarded_kricket-27.whqc_768x512q80.jpg 9 Cocktails to Reduce Food Waste Here are some of our favourite ways to use up everything from egg whites to oyster shells in nine delicious drinks. 2025-03-27T16:35:42+00:00 https://www.greatbritishchefs.com/features/food-seychelles-islands https://media-cdn2.greatbritishchefs.com/media/jpdokhrl/dsc00394.whqc_768x512q80.jpg The Food of the Seychelles Islands Learn about the food of the Seychelles, famous for its beautiful beaches, laidback lifestyle – and some of the best fish in the world. 2025-04-25T06:52:09+00:00 https://www.greatbritishchefs.com/features/a-z-of-pasta https://media-cdn2.greatbritishchefs.com/media/wngk4dho/favourite-2.whqc_768x512q80fpt536fpl426.jpg An A-Z of Pasta Check out our comprehensive A-Z of pasta, going from anellini to ziti and everything in between! 2025-04-24T10:02:26+00:00 https://www.greatbritishchefs.com/features/great-british-menu-gbm-2025-banquet-recap https://media-cdn2.greatbritishchefs.com/media/p4rlfl5a/515249.whqc_768x512q80.jpg Great British Menu 2025: The Banquet Recap Catch up on everything that happened at the banquet of Great British Menu 2025, with Howard Middleton. 2025-03-29T11:01:48+00:00 https://www.greatbritishchefs.com/features/restaurant-awards-staff-welfare-michelin https://media-cdn2.greatbritishchefs.com/media/vdzpv03o/untitled-design.whqc_768x512q80.png What’s The Point Of Restaurant Awards? Why It's Time Michelin And Others Recognised Staff Welfare We explore the evolving landscape of restaurants and how issues from entrenched gender bias to financial systems, are affecting the hospitality industry today. 2025-04-04T09:12:53+00:00 https://www.greatbritishchefs.com/features/foie-royale-luxury-without-baggage https://media-cdn2.greatbritishchefs.com/media/oyhan5zs/geese-pics.whqc_768x512q80.png Foie Royale: Luxury Without the Baggage Recipe Learn more about Foie Royale, which is producing foie gras which doesn't use any force-feeding or 'gavage' to produce its pâté. 2025-04-11T10:56:43+00:00 https://www.greatbritishchefs.com/features/what-is-labneh https://media-cdn2.greatbritishchefs.com/media/moxfpsst/roasted-carrots-with-labneh-herb-oil-and-dukkah-5.whqc_768x512q80.jpg Our Favourite Ways to Use Labneh Check out our recommendations below for some tasty ways to enjoy YAMAS! labneh soft cheese this summer, from quick dips to sophisticated starters. 2025-05-13T16:05:12+00:00 https://www.greatbritishchefs.com/features/the-maldon-salt-50-2025 https://media-cdn2.greatbritishchefs.com/media/15hmpfrx/website-banner-2.whqc_768x512q80.png The Maldon Salt 50: A Celebration of 2025’s Most Influential People in Food and Drink The Maldon Salt 50 is an annual list of the 50 most influential individuals in the food industry right now. 2025-05-07T10:01:49+00:00 https://www.greatbritishchefs.com/features/trends-in-wine-penfolds https://media-cdn2.greatbritishchefs.com/media/3c5bnbli/pen-2021-bin389-cabshz-food-pairing-ls-red-1.whqc_768x512q80.jpg Trends and Tries: How to Pair Classic Wines with Contemporary Trends Take a look at Jonathan Vardon's recommendations for how to pair classic wines with contemporary trends – and dishes. 2025-04-25T09:30:22+00:00 https://www.greatbritishchefs.com/features/a-love-letter-to-encona https://media-cdn2.greatbritishchefs.com/media/25udrs10/mel-97.whqc_768x512q80.jpg A Love Letter to Encona Melissa Thompson shares her memories of growing up with Encona, and how the hot sauce became a taste of home. 2025-05-02T08:12:16+00:00 https://www.greatbritishchefs.com/features/5-exceptional-potato-recipes https://media-cdn2.greatbritishchefs.com/media/14zjff0w/gbc_goldenking_jan14th_hg-5.whqc_768x512q80.jpg 5 exceptional potato recipes Potatoes are the best – I think we can all agree. And while they’re delicious cooked simply – especially when they’re as intensely buttery as Golden Kings potatoes – it can also be fun to shake things up. Here are five of our favourite, inventive ways to prepare perfect potatoes. 2025-05-07T08:29:53+00:00 https://www.greatbritishchefs.com/features/london-restaurant-landlords https://media-cdn2.greatbritishchefs.com/media/fnfbprod/untitled-design-2.whqc_768x512q80.png London's restaurant landlords: it's time for a change In this next installment of our series on the state of the hospitality industry, we examine the relationship between London’s restaurant landlords and how a symbiotic partnership can help raise standards in restaurants, leading to a more equitable industry. 2025-04-25T14:27:17+00:00 https://www.greatbritishchefs.com/features/beyond-the-burger https://media-cdn2.greatbritishchefs.com/media/41gjtvlc/gbc_kamado_joe_edit-12.whqc_768x512q80.jpg Beyond the Burger – Five Recipes to Max Out Your Barbecue There’s so much more you can cook on the barbecue than just sweetcorn and burgers – as delicious as they both are! Here are some of our favourite slightly more advanced dishes to make on the barbecue. 2025-05-01T13:50:42+00:00 https://www.greatbritishchefs.com/features/8-great-rice-dishes-from-around-the-world https://media-cdn2.greatbritishchefs.com/media/40zbzfuv/gbc-tilda-067-highres-landscape.whqc_768x512q80.jpg 8 Great Rice Dishes from Around the World There's so many different ways to enjoy rice – check out our collection of simple, delicious ways to serve rice as both a side dish and a main from around the world. 2025-05-07T07:51:04+00:00 https://www.greatbritishchefs.com/features/masterchef-2025-series-when-does-it-start https://media-cdn2.greatbritishchefs.com/media/xqueakah/masterchef-via-shine-tv-bbc.whqc_768x512q80.jpg MasterChef 2025: Everything You Need To Know About Series 21 MasterChef is back on our screens for its series 21 in 2025. Here's everything you need to know from the start date to the judges and the tasks. 2025-07-24T18:13:58+00:00 https://www.greatbritishchefs.com/features/illy-and-chantelle-nicholson https://media-cdn2.greatbritishchefs.com/media/h4nle4rr/chantelle_bh_credit_lisa_tse_00007.whqc_768x512q80.jpg illy: It starts and ends with soil Mike Daw discovers the illy UK and Chantelle Nicholson partnership, while uncovering the sustainable practices being built in this most pastoral of places. 2025-06-09T13:11:59+00:00 https://www.greatbritishchefs.com/features/7-best-ways-preserve-piccolo-tomatoes https://media-cdn2.greatbritishchefs.com/media/sf4jnlco/piccolo-beardmore-selects-0.whqc_768x512q80.jpg 7 of the Best Ways to Preserve Piccolo Tomatoes Gone a bit overboard on Piccolo tomatoes this season? Check out some of our favourite ways to preserve Piccolo tomatoes, from super soft confit tomatoes, to intense and firm semi-dried tomatoes.  2025-05-30T14:47:37+00:00 https://www.greatbritishchefs.com/features/londons-top-chefs-share-their-perfect-pairings-with-toast https://media-cdn2.greatbritishchefs.com/media/45sjq305/trompette.whqc_768x512q80.jpg The UK's Top Chefs Share Their Perfect Pairings With Toast Great British Chefs and hospitality tech platform Toast went across the UK to discover the 'perfect pairings' of the top chef and sommelier duos from London, Manchester and Edinburgh. Here are the extraordinary food and drink combinations of those at the top of their game.  2025-09-22T13:30:24+00:00 https://www.greatbritishchefs.com/features/most-popular-chef-recipes https://media-cdn2.greatbritishchefs.com/media/xkvldqcr/gbc_hrishikesh_desai-10.whqc_768x512q80.jpg Our Most Popular Chef Recipes Of All Time We've gathered the most popular recipes from across the Great British Chefs site, as rated by you! Guaranteed to impress, these recipes will bring a touch of magic to your next dinner party. 2025-06-25T10:44:18+00:00 https://www.greatbritishchefs.com/features/five-must-try-silesia-dishes https://media-cdn2.greatbritishchefs.com/media/1ychkhka/baba_restaurant-19.whqc_768x512q80.jpg Five Must-Try Silesian Dishes Here's our guide to five of the best dishes to try when travelling through Silesia, from traditional Silesian dumplings, to modern beef tartare. 2025-07-03T15:38:27+00:00 https://www.greatbritishchefs.com/features/foodie-guide-to-wroclaw https://media-cdn2.greatbritishchefs.com/media/ifqnrb1u/wroclaw_extras-1.whqc_768x512q80.jpg A Foodie Guide to Wrocław With its incredible markets, stunning architecture, and laidback atmosphere, Wrocław is a perfect base to explore Silesian cuisine and Polish history. Read our guide to the best restaurants the city has to offer to find out more. 2025-07-01T10:03:29+00:00 https://www.greatbritishchefs.com/features/smith-brock-supplier-top-chefs-trust-most-specific-requests https://media-cdn2.greatbritishchefs.com/media/z1tfvb3j/berries.whqc_768x512q80.png Smith & Brock: The Supplier Top Chefs Trust with their Most Specific Requests If you've ever eaten at a restaurant and wondered how they source the most intense strawberries, or perfectly identical figs, this is the article for you. Read on to find out how Smith & Brock keep some of Britain's best restaurants ticking – and their staff well fed to boot. 2025-07-01T10:00:11+00:00 https://www.greatbritishchefs.com/features/our-most-popular-traditional-british-recipes https://media-cdn2.greatbritishchefs.com/media/ne0f1whv/img29314.whqc_768x512q80.jpg Our Most Popular Traditional British Recipes Take a look at our most popular traditional British recipes of all time, from simple Welsh cakes to pan-roasted venison loin. 2025-06-30T16:27:54+00:00 https://www.greatbritishchefs.com/features/our-most-popular-recipes-of-all-time https://media-cdn2.greatbritishchefs.com/media/zcjfufib/img42654.whqc_768x512q80.jpg Our Most Popular Recipes of all Time There are some recipes at GBC that people come back to more than any others. If you've ever wondered which of our recipes are the best of the best, the ones people just can't get enough of – check out the list below. 2025-08-05T14:40:29+00:00 https://www.greatbritishchefs.com/features/most-popular-steak-recipes-all-time https://media-cdn2.greatbritishchefs.com/media/ndwngc0s/img83686.whqc_768x512q80.jpg Our Most Popular Steak Recipes of All Time We have so many steak recipes on GBC – truly one for every occasion! If you're struggling to narrow it down, check out our list below of our most popular steak recipes of all time. 2025-07-04T05:33:26+00:00 https://www.greatbritishchefs.com/features/absolute-favourite-pork-recipes https://media-cdn2.greatbritishchefs.com/media/scdjbfbc/img86093.whqc_768x512q80.jpg Your Absolute Favourite Pork Recipes Check out our list of our most popular pork recipes, from simple braised pork to weekend projects like crispy pork belly with celeriac remoulade. 2025-07-11T05:22:01+00:00 https://www.greatbritishchefs.com/features/food-istria-croatia https://media-cdn2.greatbritishchefs.com/media/rv2ms4gv/motovun_10034-goran-sebelic.whqc_768x512q80.jpg The Istrian Larder: The Exceptional Produce Of Croatia's Picturesque Peninsula In the secluded western Croatian peninsula of Istria, a glut of world-leading produce lies waiting to be discovered. Hosted by the Croatian Tourist board, Great British Chefs’ Chef Editor Mike Daw joined chef and writer Jordon Ezra-King for a gastronomic adventure.  2025-07-25T09:39:53+00:00 https://www.greatbritishchefs.com/features/your-favourite-recipes-2025 https://media-cdn2.greatbritishchefs.com/media/pzmc3v4q/gbc_htc_breads_edit-13.whqc_768x512q80.jpg Your 10 favourite recipes of 2025... So far! Take a look at your favourite recipes of the year so far, from the GBC Kitchen! 2025-07-27T09:21:17+00:00 https://www.greatbritishchefs.com/features/beyond-boiled-egg-favourite-egg-recipes https://media-cdn2.greatbritishchefs.com/media/p41hwswt/gbc_freshlay_may25-37.whqc_768x512q80.jpg Beyond the Boiled Egg: 8 of our Favourite Egg Recipes If you've found yourself in an egg-making rut, then fear no longer. We've pulled together some of our favourite eggy recipes that are a bit more interesting than your standard boiled egg. Check them out below. 2025-07-28T10:00:54+00:00 https://www.greatbritishchefs.com/features/discovering-istria-a-gem-of-european-gastronomy https://media-cdn2.greatbritishchefs.com/media/newfrmkv/photo-2025-06-24-17-58-14.whqc_768x512q80.jpg Discovering Istria: a gem of European gastronomy White dusty roads lead intrepid gourmands across Croatia's westernmost peninsula to discover a region rich in gastronomic excellence with a unique culinary history. 2025-07-30T09:53:41+00:00 https://www.greatbritishchefs.com/features/great-british-chefs-and-opentable-celebrate-the-next-generation-of-londons-cooking-talent https://media-cdn2.greatbritishchefs.com/media/t5ynt50d/donia-from-website.whqc_768x512q80.jpg Great British Chefs and OpenTable celebrate the next generation of London's cooking talent In partnership with OpenTable, Great British Chefs hosted a group of 'next-gen' talent at a glorious lunch held at Donia in Soho.  2025-07-28T14:43:10+00:00 https://www.greatbritishchefs.com/features/most-popular-tomato-recipes https://media-cdn2.greatbritishchefs.com/media/ahcfamys/gbc_croutons-9.whqc_768x512q80.jpg Our Most Popular Tomato Recipes If you want to make the most of tomato season, look no further! We've put together a selection of our favourite and most popular tomato recipes, with influences spanning the globe, to bring some new inspiration to your kitchen. 2025-08-15T06:07:01+00:00 https://www.greatbritishchefs.com/features/from-roots-to-rye-what-it-takes-to-be-certified-organic https://media-cdn2.greatbritishchefs.com/media/yyndmocr/marriage-family-l-r-jethro-michael-clare-rupert.whqc_768x512q80.jpg From Roots to Rye: What it Takes to be Certified Organic There’s a lot of confusion around the term organic. In this piece we look at what it actually takes to achieve organic certification, and some of the history of the organic movement. 2025-09-03T14:09:11+00:00 https://www.greatbritishchefs.com/features/our-most-popular-weeknight-recipes https://media-cdn2.greatbritishchefs.com/media/cb3b3hxl/gbc_mrorganic-025.whqc_768x512q80.jpg Our Most Popular Weeknight Recipes Busy weeknights require quick, simple and effective recipes, so we've put together a selection of our most popular dishes. From classic one-pot meals to punchy pastas, we've got you covered! 2025-08-18T05:08:49+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2025-start-date-judges-contestants https://media-cdn2.greatbritishchefs.com/media/wllbp35v/great-british-bake-off-2024.whqc_768x512q80.jpeg Everything You Need To Know About The Great British Bake Off 2025 When does The Great British Bake Off 2025 start? Who are the hosts for series 16? All this and more in a guide to the latest series. 2025-10-14T12:56:52+00:00 https://www.greatbritishchefs.com/features/our-most-popular-pasta-recipes https://media-cdn2.greatbritishchefs.com/media/ky2klurk/img78352.whqc_768x512q80.jpg Our Most Popular Pasta Recipes With so many pasta recipes available here at Great British Chefs, we decided to put together a list of our most popular ones to help inspire you! 2025-09-19T08:20:37+00:00 https://www.greatbritishchefs.com/features/our-most-popular-strawberry-recipes https://media-cdn2.greatbritishchefs.com/media/cggcxjuk/img83252.whqc_768x512q80.jpg Our Most Popular Strawberry Recipes Summer is peak strawberry season, so if you're after something a little different from the usual strawberries and cream, we are here to help! Here is a compilation of some of our most popular strawberry recipes to help you get the best from the season. 2025-08-29T09:48:44+00:00 https://www.greatbritishchefs.com/features/how-to-use-chia-flax-eggs-vegan-baking https://media-cdn2.greatbritishchefs.com/media/pa3prn2m/shutterstock_2018741519_nl.whqc_768x512q80.jpeg How to use Chia and Flax Eggs in Vegan Baking If you've ever seen a recipe calling for a flax or chia egg and not been sure how to make it or what it is, this guide is for you. Check out our simple recipe for flax or chia eggs, and some general guidelines for using them in vegan baking successfully. 2025-08-29T12:18:02+00:00 https://www.greatbritishchefs.com/features/our-most-popular-easy-dinner-recipes https://media-cdn2.greatbritishchefs.com/media/5swpedzy/img85681.whqc_768x512q80.jpg Our Most Popular Easy Dinner Recipes Busy weeknights call for simple, quick and satisfying meals - we've got you covered! Here at Great British Chefs, we've got tonnes of recipes that fit the bill. 2025-09-12T07:00:11+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2025-cake-week-recap https://media-cdn2.greatbritishchefs.com/media/mloa0pjl/78357_s16_-embargoed-0001-tuesday-26th-august-the-great-british-bake-off-series-16.whqc_768x512q80.jpg The Great British Bake Off 2025: Cake Week Recap The Great British Bake Off is back for its sixteenth series, and the judges have really got the ball 'rolling' with the Swiss roll signature challenge. Howard Middleton takes us through everything that happened in this year's cake week. 2025-09-17T09:34:52+00:00 https://www.greatbritishchefs.com/features/how-to-build-a-wine-collection https://media-cdn2.greatbritishchefs.com/media/ahdpzg1s/no-3-st-james_b-section-family-reserves_jacquline-walker_08-1024x1024.whqc_768x512q80.jpg How To Build A Wine Collection We sit down with Master of Wine Barbara Drew of Berry Bros. & Rudd to discover how to build a wine collection, and why you should do it. 2025-10-06T09:03:02+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2025-biscuit-week-recap https://media-cdn2.greatbritishchefs.com/media/wvajwhvp/ai-search_78357_2_s16_ep2_the-great-british-bake-off-series-16-ep2.whqc_768x512q80.jpg The Great British Bake Off 2025: biscuit week recap The Great British Bake Off is back! Howard Middleton takes us through everything that happened in this year's biscuit week. 2025-09-17T10:49:29+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2025-bread-week-recap https://media-cdn2.greatbritishchefs.com/media/gzihreob/78357_3_s16_ep3_the-great-british-bake-off-series-16-ep3.whqc_768x512q80.jpg The Great British Bake Off 2025: Bread Week Recap The Great British Bake Off is back! Howard Middleton takes us through everything that happened in this year's bread week. 2025-09-17T10:33:58+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2025-back-to-school-week-recap https://media-cdn2.greatbritishchefs.com/media/roclr2tr/78357_4_s16_ep4_the-great-british-bake-off-series-16-ep4.whqc_768x512q80.jpg The Great British Bake Off 2025: Back-to-School Week Recap The Great British Bake Off is back! Howard Middleton takes us through everything that happened in this year's back-to-school week. 2025-10-14T12:59:05+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2025-chocolate-week-recap https://media-cdn2.greatbritishchefs.com/media/mw3dr30j/78357_s16_-embargoed-0001-tuesday-26th-august-the-great-british-bake-off-series-16-4.whqc_768x512q80.jpg The Great British Bake Off 2025: Chocolate Week Recap The Great British Bake Off is back! Howard Middleton takes us through everything that happened in this year's chocolate week. 2025-10-15T09:05:05+00:00 https://www.greatbritishchefs.com/features/love-letter-to-sarsons https://media-cdn2.greatbritishchefs.com/media/5pcb403u/gbc_sarsons_edit-24.whqc_768x512q80.jpg A Love Letter to Sarson’s Rachel McCormack’s memories of chips and childhood open the door for a look at the myriad uses for malt vinegar. 2025-10-16T09:57:04+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2025-pastry-week-recap https://media-cdn2.greatbritishchefs.com/media/bcunco0s/78357_6_s16_ep6_the-great-british-bake-off-series-16-ep6.whqc_768x512q80fpt330fpl530.jpg The Great British Bake Off 2025: Pastry Week Recap The Great British Bake Off is back! Howard Middleton takes us through everything that happened in this year's pastry week. 2025-10-15T09:04:56+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2025-meringue-week-recap https://media-cdn2.greatbritishchefs.com/media/mb5pii2l/78357_7_s16_ep7_the-great-british-bake-off-series-16-ep7-9.whqc_768x512q80.jpg The Great British Bake Off 2025: Meringue Week Recap The Great British Bake Off is back! Howard Middleton takes us through everything that happened in this year's meringue week. 2025-10-17T13:45:42+00:00 https://www.greatbritishchefs.com/features/chefs-on-chefs-industry-challenges https://media-cdn2.greatbritishchefs.com/media/v4voyzev/untitled-design-3.whqc_768x512q80.png Chefs on Chefs: Top Chefs Share the Biggest Industry Challenges, and How to Solve Them To celebrate International Chefs Day, we’ve spoken to a handful of the leading lights in the hospitality industry to discover the key challenges facing chefs right now, and how these chefs would solve them. This is chefs on chefs. 2025-10-16T17:03:10+00:00 https://www.greatbritishchefs.com/features/penfolds-wine-origin-evolution https://media-cdn2.greatbritishchefs.com/media/e4gpw3ha/pen-2024-lifestyle-bin-389-cellar-stack-red-5.whqc_768x512q80.jpg The Australian Spirit: From Origin to Evolution Wine writer Queena Wong traces the story of Penfolds, Australia's most beloved (and some might say avant-garde) winemaker. 2025-11-07T15:24:48+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2025-dessert-week-recap https://media-cdn2.greatbritishchefs.com/media/hx0drxmr/78357_8_s16_ep8_-embargoed-2100-tuesday-21st-oct-the-great-british-bake-off-series-16-ep8-27.whqc_768x512q80.jpg The Great British Bake Off 2025: Dessert Week Recap The Great British Bake Off is back! Howard Middleton takes us through everything that happened in this year's dessert week. 2025-10-23T17:22:55+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2025-patisserie-week-recap https://media-cdn2.greatbritishchefs.com/media/neqfjzrz/78357_9_s16_ep9_-embargoed-2100-tuesday-october-21st-the-great-british-bake-off-series-16-ep9-8.whqc_768x512q80.jpg The Great British Bake Off 2025: Pâtisserie Week Recap The Great British Bake Off is back! Howard Middleton takes us through everything that happened in this year's patisserie week. 2025-10-30T13:41:06+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2025-final-recap https://media-cdn2.greatbritishchefs.com/media/gn1hddme/78536_10_s16_ep10_the-great-british-bake-off-series-16-ep10-32.whqc_768x512q80.jpg The Great British Bake Off 2025: Finals Recap It's all built up to this: the final week of the Great British Bake Off. But which baker will be victorious? Read on to find out! 2025-11-06T15:46:15+00:00 https://www.greatbritishchefs.com/features/san-pellegrino-young-chef-academy-competition-2025 https://media-cdn2.greatbritishchefs.com/media/35hjgsjy/articolo-vincitore-header_2.whqc_768x512q80.jpg San Pellegrino Young Chef Academy Competition: The Grand Finale To celebrate the grand finale of the San Pellegrino Young Chef Academy Competition, Great British Chefs jetted off to Milan to see the action first-hand, discovering some incredible young chefs from around the world in the process. 2025-11-18T10:21:16+00:00 https://www.greatbritishchefs.com/features/malt-vinegar-recipes https://media-cdn2.greatbritishchefs.com/media/smvoeeca/gbc_sarsons_tommy_edit-17.whqc_768x512q80.jpg Our 7 Favourite Recipes Using Malt Vinegar From cookies to kale, these recipes highlight how malt vinegar can make all the difference to your cooking. 2025-11-13T14:46:37+00:00 https://www.greatbritishchefs.com/features/iberico-ham-ingredient-focus https://media-cdn2.greatbritishchefs.com/media/oq5jyces/iberico-gastro-035b.whqc_768x512q80.jpg Everything You Need To Know About Ibérico Ham The undisputed king of cured pork, Ibérico ham is something that is literally centuries in the making. We take a look at just how much work, time and tradition goes into every single slice. 2025-11-21T07:24:37+00:00 https://www.greatbritishchefs.com/features/royal-greenland-cod-fishing https://media-cdn2.greatbritishchefs.com/media/shhjbxwk/visit-greenland-2qcaafavass-unsplash.whqc_768x512q80.jpg Greenland's Very Special Cod Greenland is known for its incredible icebergs, freezing cold temperatures and jaw-dropping Northern Lights. But it's the country's extraordinary fishing culture that piqued our interest. 2026-01-28T10:44:32+00:00 https://www.greatbritishchefs.com/features/royal-greenland-coldwater-prawns https://media-cdn2.greatbritishchefs.com/media/1ttmmt51/ilulissat-factory-55.whqc_768x512q80.jpg Greenland: Home Of The Coldwater Prawn If you think you've never eaten food from Greenland, think again – it's where most of the little coldwater prawns that find their way into prawn mayo sandwiches and prawn cocktails come from. We headed to the source with two top chefs to discover just how big an impact these little prawns can have. 2026-01-28T10:44:18+00:00 https://www.greatbritishchefs.com/features/ben-miller-chef-s-pellegrino https://media-cdn2.greatbritishchefs.com/media/2f5lygvj/uk_24_spycacomp_benmiller_0.whqc_768x512q80.jpg Chef Ben Miller To celebrate the grand finale of the 2025 S.Pellegrino Young Chef Academy Competition, Great British Chefs sat down with Ben Miller, the UK's man in Milan, to discover his remarkable career and learn more about his competition dish.  2025-11-24T16:38:02+00:00 https://www.greatbritishchefs.com/features/knife-guide-victorinox https://media-cdn2.greatbritishchefs.com/media/3o2pclrq/vx_cooking_2022_q1_g_3.whqc_768x512q80.jpg How To Buy The Right Knife There are dozens of styles of knives out there, but what do you actually need as a chef and home cook? We whittle things down to the absolute essentials for anyone looking to up their culinary game. 2025-11-28T07:00:57+00:00 https://www.greatbritishchefs.com/features/how-to-open-a-restaurant https://media-cdn2.greatbritishchefs.com/media/pdwnhfp1/restaurant-opening.whqc_768x512q80.jpg Thinking About Opening A Restaurant? Here’s What You Need To Know If you've ever dreamt of opening your own restaurant, it’s certainly an exciting journey, but be warned – it’s one with its fair share of challenges. We teamed up with hospitality tech platform Toast and spoke to two chef-founders to help create a crash course in what you need to do – and what you should avoid at all costs. 2026-01-09T17:15:41+00:00 https://www.greatbritishchefs.com/features/best-ancient-grain-baking-recipes https://media-cdn2.greatbritishchefs.com/media/fjtfhyul/gbc_dovesfarm_nov25-13.whqc_768x512q80.jpg 6 Of Our Favourite Ancient Grain Bakes Einkorn, wholemeal spelt and rye – three flours with a high fibre content; nutty, complex flavours and an ability to temper sweetness or elevate savouriness in baking. Here are our all-time favourite ways to make the most of them. 2026-01-16T09:30:42+00:00 https://www.greatbritishchefs.com/features/food-trends-2026 https://media-cdn2.greatbritishchefs.com/media/vhco11vz/img12504.whqc_768x512q80.jpg Food Trends 2026 Want to know what you’ll be eating more of and the sorts of places you’ll be eating it in? Our food trends report for 2026 shines a light on what we think is going to be popular in the year ahead. 2026-01-08T12:35:06+00:00 https://www.greatbritishchefs.com/features/michelin-guide-predictions-2026 https://media-cdn2.greatbritishchefs.com/media/31gdace3/michelin-2026-predictions-01.whqc_768x512q80.jpg Michelin Guide UK and Ireland 2026: Our Predictions Ahead of the Michelin Guide announcement on Monday 9th February, we give our thoughts on which restaurants may be in line to scoop a first, second, or coveted third Michelin star in the 2026 guide. 2026-02-09T20:25:20+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2026-start-date-chefs-judges https://media-cdn2.greatbritishchefs.com/media/p4rlfl5a/515249.whqc_768x512q80.jpg Great British Menu 2026: Everything You Need To Know Find out more about series 21 of Great British Menu, including the chef line-up, the judges and airing dates. 2026-02-27T14:18:53+00:00 https://www.greatbritishchefs.com/features/chefs-winter-seasonal-ingredients https://media-cdn2.greatbritishchefs.com/media/sbqhjqaj/untitled-design-4.whqc_768x512q80.png Top Chefs On Their Favourite Winter Ingredients The first few months of the year are often seen as dreary, ingredient-scarce months while we wait for the bounty of spring – but chefs know there are real gems to be found. We speak to five of the best to find out what they're excited about cooking this winter.  2026-01-26T17:09:25+00:00 https://www.greatbritishchefs.com/features/japanese-rice-guide https://media-cdn2.greatbritishchefs.com/media/p4jbzkwt/gbc_diningssw3_rice_washing-14.whqc_768x512q80.jpg A Guide to Japanese Rice Rice is big business around the world, but few have perfected the cultivation and culture of the pearlescent little grains quite like Japan. We scratch the surface of this cornerstone of Japanese cuisine. 2026-02-05T15:56:19+00:00 https://www.greatbritishchefs.com/features/michelin-guide-history https://media-cdn2.greatbritishchefs.com/media/wcxi3xfq/michelin.whqc_768x512q80.png The History of The Michelin Guide From 1900 to today, the Michelin Guide's coveted stars remain the most important in the world of fine dining. We take a look at its origins, history and evolution. 2026-02-06T16:05:13+00:00 https://www.greatbritishchefs.com/features/michelin-2026-gordon-ramsay https://media-cdn2.greatbritishchefs.com/media/fkgnxylb/michelin-2026-opinion.whqc_768x512q80.jpg Michelin 2026: A Safe, Ramsay-Centric Affair This year's Michelin Guide ceremony to announce the new stars in the UK and Ireland for 2026 avoided the controversy of last year, but by  playing things this safe, questions around their relevancy surely arise, says Mike Daw. 2026-02-11T09:30:29+00:00 https://www.greatbritishchefs.com/features/sea-salt-more-than-seasoning https://media-cdn2.greatbritishchefs.com/media/re5n1zbr/sea-salt-flakes-in-the-hand.whqc_768x512q80.jpg Sea Salt: More Than A Seasoning We know salt makes things taste better, but it can do this in more ways than you might think. We take a look at how chefs unlock the true potential of these little crystals and flakes to take their dishes to the next level. 2026-02-20T11:43:12+00:00 https://www.greatbritishchefs.com/features/japanese-rice-recipes https://media-cdn2.greatbritishchefs.com/media/a2cpws1h/gbc_diningssw3_rice_washing-16.whqc_768x512q80.jpg The Versatility of Japanese Rice We asked two very different chefs to take Japanese short-grain rice and showcase its versatility through a series of recipes. From Japanese classics to Mediterranean dishes with a twist, see how these plump little grains can be used for so much more than you’d think. 2026-02-27T17:20:58+00:00 https://www.greatbritishchefs.com/features/northern-ireland-food-drink-awards-2026 https://media-cdn2.greatbritishchefs.com/media/bf5pznp3/9-winners-celebrating-in-style.whqc_768x512q80fpt213fpl496.jpg Northern Ireland: Food and Drink's Innovation Hotspot Incredible veg, innovative product launches, artisanal produce – Northern Ireland is fast becoming known for its food and drink. From large foodservice companies with international reach to cottage industry producers showcasing the best of local ingredients, we take a closer look at the winners of this year’s Northern Ireland Food and Drink Awards. 2026-03-11T10:15:24+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-roast-new-potatoes https://media-cdn2.greatbritishchefs.com/media/o5whhy1o/img40125.whqc_768x512q80.jpg How to Roast New Potatoes View our video guide to learn how to roast new potatoes to perfection. 2025-02-14T22:06:56+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-set-up-your-barbecue https://media-cdn2.greatbritishchefs.com/media/efvllcr3/img46665.whqc_768x512q80.jpg How to Set Up A Barbecue When it comes to great barbecue, half the battle is in setting it up. Expert Marcus Bawdon gives us the lowdown on direct and indirect cooking, along with some expert tips on how to get your barbecue prepared before you start cooking. 2025-02-14T22:06:59+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-smoke-using-a-barbecue https://media-cdn2.greatbritishchefs.com/media/5n4hz40a/img76484.whqc_768x512q80.jpg How to smoke using a barbecue You don’t need any expensive kit to start smoking your own food. Marcus Bawdon explains how you can make a regular barbecue into a fully-fledged smoker, and shares the secrets of how to get the best results out of wood smoke. 2025-02-14T22:07:02+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-wild-garlic https://media-cdn2.greatbritishchefs.com/media/ftnn33nl/img82391.whqc_768x512q80.jpg How to Cook Wild Garlic One of the most celebrated ingredients of British springtime, the unmistakable flavour of wild garlic makes it popular with chefs and home cooks alike. Learn how to source these incredible leaves and then the best ways to cook with wild garlic in the kitchen. 2025-02-14T22:07:06+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-leeks https://media-cdn2.greatbritishchefs.com/media/ca0lzty3/htc-leek-lamb-0.whqc_768x512q80.jpg How to Cook Leeks Learn how to cook leeks and browse our easy leek recipes for ideas on how to use this superstar of the vegetable kingdom. 2025-02-14T22:07:09+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-marrow https://media-cdn2.greatbritishchefs.com/media/aqdbij4m/img84306.whqc_768x512q80.jpg How to Cook Marrow Learn how to cook marrow with our handy guide, including tips on how to roast marrow, how to stuff marrow and even how to preserve marrow in a chutney, along with plenty of marrow recipes from Britain's top chefs. 2025-02-14T22:07:13+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-lamb-chops https://media-cdn2.greatbritishchefs.com/media/ryol5sr0/htc-leek-lamb-11.whqc_768x512q80.jpg How to Cook Lamb Chops Learn everything you need to know about how to cook lamb chops in our fantastic guide full of cooking tips, tricks and delicious lamb chop recipes. 2025-02-14T22:07:20+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-chicken-thighs https://media-cdn2.greatbritishchefs.com/media/1fdd50rv/gbck-xmas-selects-9.whqc_768x512q80.jpg How to Cook Chicken Thighs Get all your cooking tips and recipe inspiration with our ultimate guide on how to cook chicken thighs to perfection. 2025-02-14T22:07:24+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-fillet-eel https://media-cdn2.greatbritishchefs.com/media/ghsdgyfc/endo11116-selects.whqc_768x512q80.jpg How To Fillet An Eel Learn how to fillet an eel like a pro with Endo Kazutoshi's helpful guide. 2025-02-14T22:07:26+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-shio-koji https://media-cdn2.greatbritishchefs.com/media/0brgwvn0/27-may-8.whqc_768x512q80.jpg How To Make Shio Koji At Home Learn all about shio koji, how to make it at home and how to use it in your cooking in our comprehensive guide. 2025-02-14T22:07:28+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-pheasant https://media-cdn2.greatbritishchefs.com/media/n3iceari/pheasant-header.whqc_768x512q80.jpg How To Cook Pheasant Learn how to cook pheasant with our in-depth guide to everything you need to know about pheasant, from tips and tricks for preparing the bird to inspirational recipes. 2025-02-14T22:07:36+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-cauliflower https://media-cdn2.greatbritishchefs.com/media/xuaop4pn/cauliflower.whqc_768x512q80.jpg How to Cook Cauliflower Learn how to cook cauliflower and find all the best recipes here. 2025-02-14T22:07:38+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-swede https://media-cdn2.greatbritishchefs.com/media/vqzjvbds/swede-heart-1.whqc_768x512q80.jpg How To Cook Swede Learn all about swede – from cooking techniques to recipe suggestions – in our handy how to cook swede guide. 2025-02-14T22:07:41+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-lamb-heart https://media-cdn2.greatbritishchefs.com/media/ao1bcfxx/swede-heart-0.whqc_768x512q80.jpg How to Cook Lamb Heart Our how to cook lamb heart guide explains all you need to know about this underused offal and includes our favourite recipes. 2025-02-14T22:07:44+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-prepare-lamb-heart https://media-cdn2.greatbritishchefs.com/media/vxnfrspk/swede-heart-11.whqc_768x512q80.jpg How to Prepare Lamb Heart Learn how to prepare and trim a lamb heart into individual steaks using our illustrated step-by-step guide. 2025-02-14T22:07:48+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-bavette-steak https://media-cdn2.greatbritishchefs.com/media/dnxlh1fg/8-selects-3.whqc_768x512q80.jpg How to Cook Bavette (Flank) Steak Learn everything you need to know about how to cook bavette (flank) steak in our handy guide, then have a browse through our favourite bavette steak recipes. 2025-02-14T22:07:50+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-pork-loin https://media-cdn2.greatbritishchefs.com/media/wagnpa52/18-mar-selects-0.whqc_768x512q80.jpg How to Cook Pork Loin Learn how to cook pork loin in our extensive guide to the lean and delicious cut. Skin on? Bone-in? Find out how best to cook each variety of cut along with plenty of inspirational recipes to try out. 2025-02-14T22:07:56+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-lamb-neck https://media-cdn2.greatbritishchefs.com/media/fmgdkhui/lamb-neck-selects-6.whqc_768x512q80.jpg How To Cook Lamb Neck Check out our handy guide on how to cook lamb neck and browse recipes for this affordable and flavourful cut of meat. 2025-02-14T22:07:57+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-lemon-sole https://media-cdn2.greatbritishchefs.com/media/hykn5ewi/26-april-selects-14.whqc_768x512q80.jpg How to cook lemon sole Learn how to cook lemon sole in our handy guide, full of advice on cooking methods and inspirational recipes. 2025-02-14T22:08:00+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-semi-dried-piccolo-cherry-tomatoes https://media-cdn2.greatbritishchefs.com/media/2bgpb1bu/gbc_may22_piccolo-1.whqc_768x512q80.jpg How to Make Semi-Dried Piccolo Cherry Tomatoes Learn how to make semi-dried Piccolo cherry tomatoes and where to use them, in our handy guide packed with flavour tips and recipes recommendations. 2025-02-14T22:08:04+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-pork-ribs https://media-cdn2.greatbritishchefs.com/media/vd0i3v43/26-april-selects-6.whqc_768x512q80.jpg How to Cook Pork Ribs Learn how to cook pork ribs in our handy guide, full of advice on cooking methods and inspirational recipes. 2025-02-14T22:08:07+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-sea-bream https://media-cdn2.greatbritishchefs.com/media/sd3cwhus/26-april-selects-15.whqc_768x512q80.jpg How to cook sea bream Sea bream is an affordable and versatile round fish with white flesh, that can be grilled, fried, baked, steamed or cured. Read our in depth guide to cooking this underrated fish, and find plenty of recipe inspiration along the way. 2025-02-14T22:08:10+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-chicken-wings https://media-cdn2.greatbritishchefs.com/media/44jl5cby/gbc_wings-12.whqc_768x512q80.jpg How-to-cook-chicken-wings Learn how to cook chicken wings with our handy guide - it's packed with clear instructions for different cooking methods, plus tips, tricks and recipe recommendations. 2025-02-14T22:08:11+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-beef-short-ribs https://media-cdn2.greatbritishchefs.com/media/pyai0l22/gbc_shortribs_raw-2.whqc_768x512q80.jpg How to Cook Beef Short Ribs Learn how to cook beef short ribs with our handy guide - it's packed with clear instructions for different cooking methods, plus tips, tricks and recipe recommendations. 2025-02-14T22:08:15+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-galician-empanadas https://media-cdn2.greatbritishchefs.com/media/hl3fvqp5/gbc_spain_01-019.whqc_768x512q80.jpg How to cook Galician empanadas The Galicia region of Spain is where empanadas originated, and they have retained their original and unique characteristics. Learn how to master this Spanish classic with our guide to making the perfect dough and traditional fillings. 2025-02-14T22:08:16+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-mushrooms https://media-cdn2.greatbritishchefs.com/media/o50geeva/gbc_mushrooms-016.whqc_768x512q80.jpg How To Cook Mushrooms Read our in-depth guide to cooking mushrooms, and find plenty of recipe inspiration, from classic dishes such as risotto and ragu, to oyster mushroom-topped hummus and portobello mushrooms in a spelt pastry galette. 2025-02-14T22:08:20+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-chicken-breast https://media-cdn2.greatbritishchefs.com/media/ebgm0sq3/gbc_chicken-003.whqc_768x512q80.jpg How To Cook Chicken Breast How to cook chicken breast. Learn how to cook this popular cut of chicken with our expert cooking tips and extensive collection of chicken breast recipes. 2025-02-14T22:08:23+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-piquillo-peppers https://media-cdn2.greatbritishchefs.com/media/h5bh3qcp/gbc_spain__02_nov22-046.whqc_768x512q80.jpg How To Cook Piquillo Peppers Learn how to use the delicate little piquillo pepper, are distinguish them from other jarred peppers, and make a delicious piquillo pepper alioli with our guide below. 2025-02-14T22:08:24+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-parsnips https://media-cdn2.greatbritishchefs.com/media/3g3bmgfr/gbc_parsnips_nov22-20.whqc_768x512q80.jpg How To Cook Parsnips Learn how to cook parsnips in lots of different ways, such as roasting, baking, frying or puréeing into soup. We share our expert cooking tips and extensive collection of parsnip recipes. 2025-02-14T22:08:28+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-potato-skins https://media-cdn2.greatbritishchefs.com/media/mu2nfwtp/gbc_chicken-059.whqc_768x512q80.jpg How to Cook Potato Skins Learn how to make the most of potato skins with our guide - learn all about when potatoes need to be peeled, how to get crispy potato skins in an air fryer, and recipe recommendations 2025-02-14T22:08:30+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-calcots https://media-cdn2.greatbritishchefs.com/media/3mhdzhan/gbc_spain_jan23-22.whqc_768x512q80.jpg How To Cook Calçots Learn how to cook calçots using traditional methods, or try using small leeks for an accessible variation. Serve with rich romesco sauce. 2025-02-14T22:08:33+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-chocolate-eclairs https://media-cdn2.greatbritishchefs.com/media/cuubn1au/eclairs-header-2.whqc_768x512q80.jpg How To Make Chocolate Eclairs Learn how to make chocolate eclairs at home using our comprehensive guide, complete with troubleshooting tips. 2025-02-14T22:08:36+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-escalivada https://media-cdn2.greatbritishchefs.com/media/12bmanrw/gbcangeljune202249.whqc_768x512q80.jpg How To Cook Escalivada How to cook escalivada - a classic Catalan dish of fire roasted vegetables, served with a rich allioli. 2025-02-14T22:08:39+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-ferment-vegetables https://media-cdn2.greatbritishchefs.com/media/s5llallo/fermentation-header.whqc_768x512q80.jpg How to Ferment Vegetables Lacto-fermenting vegetables is fun, easy and produces interesting, flavourful results. Follow a few simple steps in our guide to get started and you’ll be enjoying your own fermentation journey in no time. 2025-02-14T22:08:41+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-chocolate-mousse https://media-cdn2.greatbritishchefs.com/media/533fa2bu/gbc_mousse_feb23-16.whqc_768x512q80.jpg How to Make Chocolate Mousse Read our comprehensive guide to making chocolate mousse, including recipes, tips for avoiding common mistakes and flavour pairing ideas. 2025-02-14T22:08:43+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-confit-cherry-tomatoes https://media-cdn2.greatbritishchefs.com/media/3tjmx4cl/confit_toms-23.whqc_768x512q80.jpg How to Confit Cherry Tomatoes How to confit cherry tomatoes. Learn how to confit cherry tomatoes at home with our expert cooking tips and extensive collection of confit cherry tomato recipes. 2025-02-14T22:08:46+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-herb-oil https://media-cdn2.greatbritishchefs.com/media/w12ljks1/how-to-make-herb-oil-header.whqc_768x512q80.jpg How To Make Herb Oil Garnishing dishes with different types of herb oil can add a professional finish, but they are more versatile than you might think, and can be used to make mayonnaise, bring excitement to a salad dressing or simply add some pops of colour. 2025-02-14T22:08:50+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-macaroni-cheese https://media-cdn2.greatbritishchefs.com/media/i1mmifzs/classic-macaroni-cheese-recipe-5.whqc_768x512q80.jpg How To Make Macaroni Cheese How to make the best macaroni cheese, including the creamiest mac and cheese recipe. We reveal the secrets to the best macaroni cheese sauce, and tell you how to avoid common pitfalls. 2025-08-13T10:20:28+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-garam-masala https://media-cdn2.greatbritishchefs.com/media/x0al3spf/gbc_garam-057.whqc_768x512q80.jpg How To Make Garam Masala Learn how to make and use garam masala at home with our guide. 2025-02-14T22:08:55+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-roast-potatoes https://media-cdn2.greatbritishchefs.com/media/luank42k/gbc_htc_roast-potatoes_nov23-1.whqc_768x512q80.jpg How to Cook Roast Potatoes Do you long for perfectly golden, crunchy roast potatoes with an irresistible fluffy middle? Look no further than our easy-to-follow guide.  2026-01-06T16:15:43+00:00 https://www.greatbritishchefs.com/how-to-cook/what-to-do-with-leftover-rice https://media-cdn2.greatbritishchefs.com/media/qpyiyavp/gbc_htc_rice-10.whqc_768x512q80.jpg What To Do With Leftover Rice Rice, a globally beloved and versatile grain, has been a staple in kitchens for thousands of years. At its simplest, it is boiled or steamed until fluffy, but there are also countless ways of turning yesterday’s leftover rice into today's innovative entrée or dessert. 2025-02-14T22:09:01+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-freekeh https://media-cdn2.greatbritishchefs.com/media/0tjkogvx/gbc_htc_freekeh-8.whqc_768x512q80.jpg How To Cook Freekeh Learn how to store, prepare and cook freekeh, a nutty, smoky grain harvested from durum wheat.   2025-02-14T22:09:02+00:00 https://www.greatbritishchefs.com/how-to-cook/what-to-do-with-tinned-tomatoes https://media-cdn2.greatbritishchefs.com/media/bnbdhwsb/texture-banner-mutti-pelati.whqc_768x512q80.jpeg What To Do With Tinned Tomatoes Tinned tomatoes are a popular and versatile pantry product, forming the base of hundreds of beloved recipes across a range of cuisines. From tomato sauces to stews, pies and chilli, a tin of tomatoes is often an essential ingredient in home-cooked dishes. Though first commercially available in the UK in the early 19th century, there is a long and rich history surrounding the preservation of tomatoes through canning across the globe. Hermetically sealing and sterilising the tomatoes with heat during the canning process prevents spoiling, extends their shelf life and preserves their nutritional value, making tinned tomatoes accessible, versatile, and generally indispensable. 2025-02-14T22:09:05+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-croutons https://media-cdn2.greatbritishchefs.com/media/enuhi0mn/gbc_croutons-1.whqc_768x512q80.jpg How to Cook Croutons Croutons are, at their simplest, crispy cubes of toasted bread. They play a crucial role in elevating the texture and flavour profile of various dishes - especially soups, stews and salads. 2025-02-14T22:09:09+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-preserved-lemons https://media-cdn2.greatbritishchefs.com/media/jn2gndvd/gbc_preserved_lemons-1.whqc_768x512q80.jpg How to Cook Preserved Lemons Preserved lemons are a unique and widely cherished ingredient, used most commonly in Middle Eastern and North African cooking. They are made by soaking lemons in a brine of salt and their own juice, then leaving them to ferment over time. This traditional preservation method softens the lemon peel, reduces bitterness and enhances the citrus flavour. 2025-02-14T22:09:12+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-use-leftover-citrus-peels https://media-cdn2.greatbritishchefs.com/media/r02l0hvp/lemons.whqc_768x512q80.jpg How to Use Leftover Citrus Peels Leftover citrus peels are one of the most commonly overlooked ingredients in the kitchen, from infusing flavours into dishes to making sugar-coated candied treats, the options are endless. Citrus peels can be dried and ground into a zesty seasoning blend, or steeped in water to make infused drinks. 2025-02-14T22:09:12+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-use-leftover-egg-whites https://media-cdn2.greatbritishchefs.com/media/5flpiozt/keftover-egg-white-meringue.whqc_768x512q80.jpeg How to Use Leftover Egg Whites We give you recipe inspiration for how to use up any leftover egg whites you might have, including meringue recipes, cocktails and more. 2025-02-14T22:09:17+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-pulled-pork https://media-cdn2.greatbritishchefs.com/media/a5engazv/gbc_bbq-1.whqc_768x512q80.jpg How to Cook Pulled Pork Read everything you need to know about cooking pulled pork, whether you're cooking it on the barbecue using our hot and fast method, or cooking it low and slow in the oven. 2025-02-14T22:09:18+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-fermented-cherry-tomatoes https://media-cdn2.greatbritishchefs.com/media/c21lesqw/gbc_piccolo_may24-1.whqc_768x512q80.jpg How to Make Fermented Cherry Tomatoes Fermented cherry tomatoes have a tangy and complex flavour profile, perfect for adding to salads, fish dishes and sauces. They are made by storing cleaned cherry tomatoes in a brine. 2025-02-14T22:09:22+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-salad https://media-cdn2.greatbritishchefs.com/media/3qupq5fo/gbc_salads_pt1-5.whqc_768x512q80.jpg How To Make Salad We guide you through everything you need to know about crafting the perfect salad, from advice on leaves to dressing recipes, tips for toppings and more. 2025-02-14T22:09:24+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-salad-dressing https://media-cdn2.greatbritishchefs.com/media/51alhbvh/gbc_salads_pt1-1.whqc_768x512q80.jpg How To Make Salad Dressing Learn how to make, store and use salad dressings in our ultimate guide. Learn how to make vinaigrette, Caesar dressing and many more. There are so many ways to level up your salad! 2025-02-14T22:09:27+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-pizza https://media-cdn2.greatbritishchefs.com/media/cy3fehzh/gbc_htc_pizza-39.whqc_768x512q80.jpg How to cook pizza Pizza - undeniably one of the world’s most beloved dishes - is more than just a staple of the comfort food canon. Beginning as a humble flatbread topped with tomatoes and cheese, there are now countless variations of pizza from the classic Margherita to deep-dish Chicago-style or thin-crust New York slices. To Italians, pizza holds a special place in their culinary and cultural heritage, absorbing qualities of the country's regional diversity and rich history. The art of pizza-making is recognised by UNESCO as an intangible cultural heritage, showcasing Italy’s dedication to preserving their cultural culinary traditions. To many, pizza is more than just a food, it is a symbol of national pride and a testament to the ability to create something universally loved from the simplest of ingredients. 2025-02-14T22:09:29+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-pizza-dough-recipe https://media-cdn2.greatbritishchefs.com/media/p0unvbcu/gbc_htc_pizza-28.whqc_768x512q80.jpg How To Make Pizza Dough Looking to make your own pizza dough? We've put together a guide on how to make pizza dough, including a recipe and answering all your pizza dough queries. 2025-02-14T22:09:33+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-gelato https://media-cdn2.greatbritishchefs.com/media/4pmlxsvn/gbc_icecream-1.whqc_768x512q80.jpg How to Make Gelato Learn how to make your own gelato at home with our comprehensive guide, and try some of our recipes, from classic flavours to the more experimental! 2025-02-14T22:09:35+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-ice-cream-sandwiches https://media-cdn2.greatbritishchefs.com/media/u3gj12sr/gbc_icecream-2.whqc_768x512q80.jpg How To Make Ice Cream Sandwiches We guide you through the art of creating one of life's biggest treats - the ice cream sandwich. Here you'll find all our tips and tricks, from storage advice to a simple ice cream sandwich recipe. 2025-02-14T22:09:38+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-chilli-crisp https://media-cdn2.greatbritishchefs.com/media/zykgmn5f/gbc-chillioils-029-highres-square.whqc_768x512q80.jpg How To Cook Chilli Crisp We guide you through making the umami-packed goodness that is chilli crisp. Here you'll find all our tips and tricks, from storage advice to a simple chilli crisp recipe. 2025-02-14T22:09:41+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-use-leftover-chillies https://media-cdn2.greatbritishchefs.com/media/ct2dh4vb/gbc-chillirecipes-035-highres-landscape.whqc_768x512q80.jpg How To Use Leftover Chillies There are plenty of ways you can preserve the flavour of chillies to make use of any you might have leftover. Read on for advice and tips on using up leftover chillies. 2025-02-14T22:09:41+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-aligot https://media-cdn2.greatbritishchefs.com/media/1gibps5b/gbc_cheesemonth_pt1-4.whqc_768x512q80.jpg How to Cook Aligot Aligot is a cheesy potato dish originating from the Auvergne region of France. Mashed potatoes are beaten together with melted cheese (usually Tomme de Laguiole), plenty of butter and garlic, resulting in a luxurious, stretchy texture. Comfort food at its best! 2025-02-14T22:09:45+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-bake-camembert https://media-cdn2.greatbritishchefs.com/media/juufyjh4/gbck-camembert-selects-2.whqc_768x512q80.jpg How to Bake Camembert Baked camembert is a wonderfully easy, warming starter or party snack. It can be jazzed up with a beautiful brioche ring or served with a simple drizzle of honey. Whatever you do, it’s sure to be a hit. 2025-02-14T22:09:48+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-tartiflette https://media-cdn2.greatbritishchefs.com/media/1ick3fs4/gbc_cheesemonth_pt2_header.whqc_768x512q80.jpg How to Cook Tartiflette Originating from the Savoie region of France, the ingredients used to make tartiflette are very simple: creamy Reblochon cheese, potatoes, lardons and onions. We'd say it's 'more than the sum of its parts', but with potatoes, cheese and bacon, how can you go wrong? 2025-02-14T22:09:50+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-pasties https://media-cdn2.greatbritishchefs.com/media/ec4j3g5m/img52058.whqc_768x512q80.jpg How to make pasties The pasty is the perfect portable meal, the warming, rich solution to any lunchtime hunger pangs. It’s also, as anyone who’s looked up a recipe for a pasty will know, fiercely protected, with arguments raging about chipping and dicing, swedes and skirt beef. So how did the pasty get in such a pickle? Read on to learn more. 2025-02-14T22:09:51+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-chicken-pie https://media-cdn2.greatbritishchefs.com/media/1q3fbbac/gbc_htc_pies-14.whqc_768x512q80.jpg How to Make Chicken Pie Although the word 'pie' can strike fear into many beginner cooks' hearts, chicken pie is a surprisingly simple dish. Check out our complete guide below for top tips on making a foolproof chicken pie. 2025-02-14T22:09:56+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-sourdough-starter https://media-cdn2.greatbritishchefs.com/media/otoh42b2/img66415.whqc_768x512q80.jpg How to Make a Sourdough Starter Check out our guide to making a simple sourdough starter from scratch – all you need is flour, water and a little bit of patience. 2026-02-24T18:32:52+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-baked-beans https://media-cdn2.greatbritishchefs.com/media/x4shmzmw/gbc_htc_beans-15.whqc_768x512q80.jpg How to Make Baked Beans Tinned baked beans are a staple part of the British diet, enjoyed at all ages and at all times of the day, from a quick breakfast to a late-night cheese-covered snack. However, it only takes a few simple ingredients to make your own from scratch. 2025-04-01T07:00:52+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-chilli https://media-cdn2.greatbritishchefs.com/media/uhmduwl5/gbc_htc_beans_pt2-8.whqc_768x512q80.jpg How to Make Chilli Check out our guide to making chilli, to learn all about where chilli came from, how to serve it and our tips for finding the best ingredients. 2025-07-03T11:20:53+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-grilled-cheese https://media-cdn2.greatbritishchefs.com/media/1ynk3r4k/gbc_toasted_sandwich_edit-12.whqc_768x512q80.jpg How to Make a Grilled Cheese Check out our guide to making a grilled cheese, filled with top tips for the best cheese to use, the difference between toasties and grilled cheese, and ideas for what to serve them with. 2025-06-01T13:11:33+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-steak-sandwich https://media-cdn2.greatbritishchefs.com/media/kboiqycz/8-selects-29.whqc_768x512q80.jpg How to Make a Steak Sandwich We're a big fan of steak sandwiches at Great British Chefs – we've got more than ten recipes on the site! Check out our guide below for a super simple recipe which uses an easy method for cooking steak that's perfect for beginners. 2025-06-16T09:33:45+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-ramen https://media-cdn2.greatbritishchefs.com/media/34hnxisn/img78422.whqc_768x512q80.jpg How to Make Ramen Here's our guide to making ramen at home, from what makes ramen different from other noodle soups, to the essential components that make up each bowl. 2025-07-01T05:30:05+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-biang-biang-noodles https://media-cdn2.greatbritishchefs.com/media/a4ogtgkn/gbc_htc_biangbiang_edit-24.whqc_768x512q80.jpg How to Make Biang Biang Noodles There aren’t many dishes which are more well known for their name, than their taste, but this noodle dish is one of them. Famous for having a Chinese character with over fifty individual strokes for its name, and requiring thwacking stretchy dough against the counter to make, this dish is sure to become a firm favourite. 2025-07-15T08:59:20+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-chicken-wraps https://media-cdn2.greatbritishchefs.com/media/bcjpjiur/gbc_htc_wraps-2.whqc_768x512q80.jpg How to Make Chicken Wraps A wrap is a great lunch – transportable, flexible and pretty quick to make. Check out our simple guide below for an easy way to make a chicken wrap at home, and some tips for making sure your wrap stays wrapped! 2025-08-01T15:11:46+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-apple-slab-pie https://media-cdn2.greatbritishchefs.com/media/nddbbmt3/img24940.whqc_768x512q80.jpg How to make Apple Slab Pie 2025-08-19T09:39:45+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-blackberry-jam https://media-cdn2.greatbritishchefs.com/media/1mkbnwxr/img63317.whqc_768x512q80.jpg How to Make Blackberry Jam Use our foolproof guide to making blackberry jam, including the best blackberry jam recipe and all of our tips and tricks for making the best jam. 2025-09-01T10:54:49+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-tomato-chutney https://media-cdn2.greatbritishchefs.com/media/h2sckrgs/gbc_clonakilty_jan25_edit-11.whqc_768x512q80.jpg How to Make Tomato Chutney Check out our guide for an easy tomato chutney recipe, serving suggestions and a short history of tomato chutney's Indian origins. 2025-09-18T14:03:11+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-chicken-katsu-curry https://media-cdn2.greatbritishchefs.com/media/pk4p2rt3/gbc_htc_katsu-18.whqc_768x512q80.jpg How to Make Chicken Katsu Curry Take a look at our simple recipe and guide to learn how to make chicken katsu curry without a boxed roux. 2025-10-01T09:19:12+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-pickles-malt-vinegar https://media-cdn2.greatbritishchefs.com/media/nctbkqgq/img65653.whqc_768x512q80.jpg How to Make Pickles with Malt Vinegar While malt vinegar’s indelible association with seaside trips and greasy fingers is no doubt a huge part of its charm, it also feels like a waste to pigeonhole something so versatile. Read on to learn how to make the most of this delicious, classic condiment. 2025-11-17T16:04:54+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-chocolate-cake https://media-cdn2.greatbritishchefs.com/media/0zpbnqb5/james-trenda-gnm9yigxoci-unsplash.whqc_768x512q80.jpg How to Make Chocolate Cake Chocolate cake has to be one of the most popular cakes out there – it’s beloved by all ages, and can be as simple or complex as you’d like. Our easy recipe below doesn’t require a stand mixer, or even an electric whisk – just a 20cm cake tin, a whisk and a bowl. 2025-11-04T17:59:28+00:00 https://www.greatbritishchefs.com/maps/best-cheese-shops-uk https://media-cdn2.greatbritishchefs.com/media/2pghsnel/img75249.whqc_768x512q80.jpg Map Guide: The Best Cheese Shops in the UK Looking for a place to taste, smell and learn all about the UK's incredible cheeses? Make your way to one of these 17 shops for some of the best wheels and wedges in Britain. 2025-02-14T22:06:59+00:00 https://www.greatbritishchefs.com/maps/michelin-star-restaurants-map-2018 https://media-cdn2.greatbritishchefs.com/media/3ytoa4kf/img47227.whqc_768x512q80.jpg Michelin-starred Restaurants 2018: A Map Guide Take a look at all the Michelin-starred restaurants in the UK and Ireland for 2018 and see where they're based using our interactive map. 2025-02-14T22:07:00+00:00 https://www.greatbritishchefs.com/maps/great-british-cheese-awards-2018-finalists https://media-cdn2.greatbritishchefs.com/media/ahkjnrjj/img72192.whqc_768x512q80.jpg Great British Cheese Awards 2018: The Finalists The finalists of The Great British Cheese Awards 2018 have been announced! Take a look at where they're based in the UK and find out who they are. 2025-02-14T22:07:03+00:00 https://www.greatbritishchefs.com/maps/christmas-menus-2017 https://media-cdn2.greatbritishchefs.com/media/iaylmhyl/img73082.whqc_768x512q80.png The best Christmas restaurant menus for 2017 Looking for a festive feast without the washing up afterwards? We’ve sought out the very best Christmas menus on offer across the UK, from Michelin star turkey dinners to dishes influenced by international traditions. 2025-02-14T22:07:06+00:00 https://www.greatbritishchefs.com/maps/dublin-best-restaurants-bars-shops https://media-cdn2.greatbritishchefs.com/media/arnbaaw5/img78832.whqc_768x512q80.jpg Dublin's Best Restaurants, Bars and Food Shops Planning a trip to the Irish capital? Josh Barrie shares his favourite places to eat, drink and shop within the city limits. 2025-02-14T22:07:11+00:00 https://www.greatbritishchefs.com/maps/best-services-cafes-restaurants-motorway https://media-cdn2.greatbritishchefs.com/media/xaniyopy/img77037.whqc_768x512q80.jpg The Best Places to Eat on Britain’s Motorways Planning a road trip but don’t want to rely on bog-standard service stations for sustenance? Caroline Morrish takes a look at some of the best restaurants and cafés just minutes from the UK’s main motorways and roads. 2025-02-14T22:07:12+00:00 https://www.greatbritishchefs.com/maps/best-fish-and-chip-shops-uk https://media-cdn2.greatbritishchefs.com/media/zkng1tmi/img80832.whqc_768x512q80.png The 50 Best Fish and Chip Shops in the UK This iconic dish has come to represent traditional British food in all its glory – but where can you find the best examples? Here are fifty fish and chip shops and restaurants that offer the very best in the UK. 2025-02-14T22:07:17+00:00 https://www.greatbritishchefs.com/maps/michelin-star-restaurants-map-2021 https://media-cdn2.greatbritishchefs.com/media/vz0bmd1v/img84553.whqc_768x512q80.jpg Michelin-starred Restaurants 2021: A Map Guide Take a look at all the Michelin-starred restaurants in the UK and Ireland for 2021 and see where they're based using our interactive map. 2025-02-14T22:07:19+00:00 https://www.greatbritishchefs.com/maps/restaurants https://media-cdn2.greatbritishchefs.com/media/vfsbzi5n/img73973.whqc_768x512q80.png Great British Chefs Restaurant Map Guide Take a look at all the restaurants featured across Great British Chefs. 2025-02-14T22:07:22+00:00 https://www.greatbritishchefs.com/maps/michelin-star-restaurants-map-2019 https://media-cdn2.greatbritishchefs.com/media/3ytoa4kf/img47227.whqc_768x512q80.jpg Michelin-starred Restaurants 2019: A Map Guide Take a look at all the Michelin-starred restaurants in the UK and Ireland for 2019 and see where they're based using our interactive map. 2025-02-14T22:07:27+00:00 https://www.greatbritishchefs.com/maps/michelin-star-restaurants-map-2020 https://media-cdn2.greatbritishchefs.com/media/vz0bmd1v/img84553.whqc_768x512q80.jpg Michelin-starred Restaurants 2020: A Map Guide Take a look at all the Michelin-starred restaurants in the UK and Ireland for 2020 and see where they're based using our interactive map. 2025-02-14T22:07:29+00:00 https://www.greatbritishchefs.com/maps/michelin-star-restaurants-map-2022 https://media-cdn2.greatbritishchefs.com/media/kpthghco/map-header-01.whqc_768x512q80.jpg Michelin-Starred Restaurants 2022: A Map Guide Take a look at all the Michelin-starred restaurants in the UK and Ireland for 2022 and see where they're based using our interactive map. 2025-02-14T22:07:32+00:00 https://www.greatbritishchefs.com/maps/michelin-star-restaurants-map-2023 https://media-cdn2.greatbritishchefs.com/media/yzzpr4mg/img84553.whqc_768x512q80.jpg Michelin-Starred Restaurants 2023: A Map Guide Take a look at all the Michelin-starred restaurants in the UK and Ireland for 2023 and see where they're based using our interactive map. 2025-02-14T22:07:37+00:00 https://www.greatbritishchefs.com/maps/michelin-star-restaurants-map-2024 https://media-cdn2.greatbritishchefs.com/media/rnfbmwea/assets_michelin_map_header.whqc_768x512q80.png Michelin-Starred Restaurants 2024: A Map Guide Take a look at all the Michelin-starred restaurants in the UK and Ireland for 2024 and see where they're based using our interactive map. 2025-02-14T22:07:40+00:00 https://www.greatbritishchefs.com/maps/michelin-star-restaurants-map-2025 https://media-cdn2.greatbritishchefs.com/media/wnqno0xk/michelin-restaurant-map.whqc_768x512q80.png Michelin-Starred Restaurants 2025: A Map Guide Take a look at all the Michelin-starred restaurants in the UK and Ireland for 2025 and see where they're based using our interactive map. 2026-02-09T00:09:57+00:00 https://www.greatbritishchefs.com/maps/michelin-star-restaurants-map-2026 https://media-cdn2.greatbritishchefs.com/media/dnopeiwb/michelin-2026-map.whqc_768x512q80.jpg Michelin-Starred Restaurants 2026: A Map Guide Take a look at all the Michelin-starred restaurants in the UK and Ireland for 2026 and see where they're based using our interactive map. 2026-02-09T19:09:08+00:00 https://www.greatbritishchefs.com/michelin-index/michelin-guide-results-2017-uk-full-list https://media-cdn2.greatbritishchefs.com/media/3qondhet/img47202.whqc_768x512q80fpt36fpl371.jpg Michelin Guide Results 2017: Full List of Results The 2017 Michelin Guide results full list. Discover the new Michelin-starred chefs and restaurants in the UK. 2025-02-14T22:06:56+00:00 https://www.greatbritishchefs.com/michelin-index/singapore-michelin-guide-results-2016 https://media-cdn2.greatbritishchefs.com/media/g1ajpgoo/img64389.whqc_768x512q80.jpg Singapore Michelin Guide 2016 : Full List The Singapore Michelin Guide 2016 results. Read the full list of Michelin starred restaurants in Singapore. 2025-02-14T22:07:01+00:00 https://www.greatbritishchefs.com/michelin-index/nyc-michelin-guide-results-2016 https://media-cdn2.greatbritishchefs.com/media/vncnsvaq/img36326.whqc_768x512q80.jpg NYC Michelin Star Restaurants 2016 Explore the full list of Michelin-Starred restaurants in New York City in our Michelin Guide 2016. From Brooklyn to Queens find the best restaurants in the city. 2025-02-14T22:07:05+00:00 https://www.greatbritishchefs.com/michelin-index/michelin-guide-results-2019 https://media-cdn2.greatbritishchefs.com/media/yd3fehbl/img47204.whqc_768x512q80.jpg Michelin Star Restaurants 2019 UK: Restaurants Map & Full List The best Michelin star restaurants in London and in the UK for 2019. Discover our Michelin restaurants map and see how many Michelin star restaurants and Michelin star chefs are in the UK. 2025-02-14T22:07:07+00:00 https://www.greatbritishchefs.com/michelin-index/michelin-guide-results-2021 https://media-cdn2.greatbritishchefs.com/media/2qflqfrx/img84556.whqc_768x512q80.jpg Michelin Star Restaurants 2021 UK: Restaurants Map & Full List The best Michelin star restaurants in London, the UK and Ireland for 2021. Discover how many Michelin star restaurants and Michelin star chefs are in the UK, and take a look at our interactive map to plan your next meal. 2025-02-14T22:07:10+00:00 https://www.greatbritishchefs.com/michelin-index/michelin-guide-results-2018 https://media-cdn2.greatbritishchefs.com/media/yd3fehbl/img47204.whqc_768x512q80.jpg Michelin Star Restaurants 2018 UK: Restaurants Map and Full List The best Michelin star restaurants in London and in the UK. Discover our Michelin restaurants map and see how many Michelin star restaurants and Michelin star chefs are in the UK. 2025-02-14T22:07:13+00:00 https://www.greatbritishchefs.com/michelin-index/michelin-guide-2016-list-results https://media-cdn2.greatbritishchefs.com/media/ae3bplkp/img43273.whqc_768x512q80.jpg Michelin Guide Results 2016 Full List of Results The 2016 Michelin Guide has been released. Read the full list of Michelin starred chefs and restaurants in the UK. 2025-02-14T22:07:17+00:00 https://www.greatbritishchefs.com/michelin-index/michelin-guide-results-2020 https://media-cdn2.greatbritishchefs.com/media/2qflqfrx/img84556.whqc_768x512q80.jpg Michelin Star Restaurants 2020 UK: Restaurants Map & Full List The best Michelin star restaurants in London and in the UK for 2020. Discover our Michelin restaurants map and see how many Michelin star restaurants and Michelin star chefs are in the UK. 2025-02-14T22:07:19+00:00 https://www.greatbritishchefs.com/michelin-index/michelin-guide-results-2022 https://media-cdn2.greatbritishchefs.com/media/2qflqfrx/img84556.whqc_768x512q80.jpg Michelin Star Restaurants 2022 UK: Restaurants Map & Full List The best Michelin star restaurants in London, the UK and Ireland for 2022. Discover how many Michelin star restaurants and Michelin star chefs are in the UK, and take a look at our interactive map to plan your next fine dining excursion. 2025-02-14T22:07:24+00:00 https://www.greatbritishchefs.com/michelin-index/michelin-guide-results-2023 https://media-cdn2.greatbritishchefs.com/media/2qflqfrx/img84556.whqc_768x512q80.jpg Michelin Star Restaurants 2023 UK: Restaurants Map & Full List The best Michelin star restaurants in London, the UK and Ireland for 2023. Discover how many Michelin star restaurants and Michelin star chefs are in the UK, and take a look at our interactive map to plan your next fine dining excursion. 2025-02-14T22:07:30+00:00 https://www.greatbritishchefs.com/michelin-index/michelin-guide-results-2024 https://media-cdn2.greatbritishchefs.com/media/2qpe1y2c/assets_michelin_results_header.whqc_768x512q80fpt719fpl497.png Michelin Star Restaurants 2024 Results UK: Restaurants Map & Full List The best Michelin star restaurants in London, the UK and Ireland for 2024. Discover how many Michelin star restaurants and Michelin star chefs are in the UK, and take a look at our interactive map to plan your next fine dining excursion. 2025-02-14T22:07:32+00:00 https://www.greatbritishchefs.com/michelin-index/michelin-guide-results-2025 https://media-cdn2.greatbritishchefs.com/media/b0qcbwiy/michelin-the-results.whqc_768x512q80fpt788fpl491.png Michelin Star Restaurants 2025 Results UK: Restaurants Map & Full List The best Michelin star restaurants in London, the UK and Ireland for 2025. Discover how many Michelin star restaurants and Michelin star chefs are in the UK, and take a look at our interactive map to plan your next fine dining excursion. 2026-02-09T00:05:50+00:00 https://www.greatbritishchefs.com/michelin-index/michelin-guide-results-2026 https://media-cdn2.greatbritishchefs.com/media/ukhlxikv/michelin-2026-results.whqc_768x512q80fpt578fpl498.jpg Michelin Star Restaurants 2026 Results UK: Restaurants Map & Full List The best Michelin star restaurants in London, the UK and Ireland for 2026. Discover how many Michelin star restaurants and Michelin star chefs are in the UK, and take a look at our interactive map to plan your next fine dining excursion. 2026-02-11T16:59:59+00:00 https://www.greatbritishchefs.com/series/brazil-food-guide https://media-cdn2.greatbritishchefs.com/media/a0tjrkal/img59756.whqc_768x512q80.jpg Brazil Regional Food Guide Learn about the different Brazilian dishes enjoyed all over the country and discover Brazilian recipes from Michelin-starred chefs. 2025-02-14T22:06:56+00:00 https://www.greatbritishchefs.com/series/food-quizzes https://media-cdn2.greatbritishchefs.com/media/mtyolzqf/img69244.whqc_768x512q80.jpg Food Quizzes Fancy yourself as a bit of a food expert? Give our collection of foodie quizzes a go and see just how knowledgeable you are. 2025-02-14T22:07:02+00:00 https://www.greatbritishchefs.com/series/mental-health-awareness https://media-cdn2.greatbritishchefs.com/media/1uimkwjs/img86448.whqc_768x512q80.png Mental Health in Hospitality Mental health is incredibly important – take a look at the campaigns and charities looking to promote good practice and spread awareness of the issue within hospitality. 2025-02-14T22:07:02+00:00 https://www.greatbritishchefs.com/tv-series/masterchef-the-professionals-2018 https://media-cdn2.greatbritishchefs.com/media/105apdme/img79397.whqc_768x512q80.jpg MasterChef: The Professionals 2018 Gregg, Monica and Marcus are back, to put another round of hopeful chefs through the MasterChef gauntlet. Take a look at how each group fared (and suffered) each week and brush up on your own skills in the process. 2025-02-14T22:07:08+00:00 https://www.greatbritishchefs.com/series/sweet-art https://media-cdn2.greatbritishchefs.com/media/z41j0rnj/img40272.whqc_768x512q80.jpg Sweet Art Award-winning pastry chef Daniel Fletcher's monthly column takes a look at every aspect of creating desserts, from inspiration and flavour combinations to plating and current trends. 2025-02-14T22:07:10+00:00 https://www.greatbritishchefs.com/series/ones-to-watch https://media-cdn2.greatbritishchefs.com/media/tjxl3pjp/julie-portrait.whqc_768x512q80.jpg Ones to watch Hotter than a Josper, these chefs are destined to make their mark on the industry and we find out what’s driving them forwards. 2025-02-14T22:07:13+00:00 https://www.greatbritishchefs.com/tv-series/the-wine-show-2016 https://media-cdn2.greatbritishchefs.com/media/qgfh3qlc/img51429.whqc_768x512q80.jpg TV Series: The Wine Show Follow Amelia Singer as she takes us behind the scenes of every episode of The Wine Show, a new series on ITV that explores the world of wine. 2025-02-14T22:07:16+00:00 https://www.greatbritishchefs.com/series/uk-city-food-guides https://media-cdn2.greatbritishchefs.com/media/n2ib4o3h/img43197.whqc_768x512q80.jpg UK City Food Guides Discover the best places to eat and drink in cities across the UK from the people that know. 2025-02-14T22:07:20+00:00 https://www.greatbritishchefs.com/series/fort-on-food https://media-cdn2.greatbritishchefs.com/media/c5qphg50/img30743.whqc_768x512q80.jpg Fort on Food In his 'Fort on food' articles, Great British Menu judge Matthew Fort puts the spotlight on our favourite food groups. 2025-02-14T22:07:22+00:00 https://www.greatbritishchefs.com/tv-series/great-british-bake-off-2013 https://media-cdn2.greatbritishchefs.com/media/5s2nzjpt/img34684.whqc_768x512q80.jpg Great British Bake Off, 2013 The fourth series of The Great British Bake Off introduced us, and the amateur bakers, to delicately layered opera cakes, experimental wheat-free loaves, and the relatively unknown sweet bread ‘crown’, the couronne. Urvashi Roe, a contestant in series two, reviews the series for us. 2025-02-14T22:07:26+00:00 https://www.greatbritishchefs.com/series/grow-your-own https://media-cdn2.greatbritishchefs.com/media/rb1pz2yj/img61087.whqc_768x512q80.jpg Grow Your Own Learn how to turn a spare patch of garden or even a windowsill into your very own kitchen garden with monthly planners and tips from the green-fingered Nick Harman. 2025-02-14T22:07:30+00:00 https://www.greatbritishchefs.com/series/photo-stories https://media-cdn2.greatbritishchefs.com/media/3dhpxh5m/img63966.whqc_768x512q80.jpg Photo stories They say a picture tells a thousand words – take a look at our beautiful photo stories from some very talented photographers and see if you agree. 2025-02-14T22:07:34+00:00 https://www.greatbritishchefs.com/tv-series/great-british-menu-2015 https://media-cdn2.greatbritishchefs.com/media/dh3axxmo/img41828.whqc_768x512q80.jpg Great British Menu 2015 Follow our extensive coverage of the tenth series of BBC's Great British Menu, where some of the country’s top chefs compete to win a place cooking at a final banquet, this year, to celebrate the 100th anniversary of the foundation of the Women’s Institute (WI). 2025-02-14T22:07:36+00:00 https://www.greatbritishchefs.com/series/food-waste-recipes https://media-cdn2.greatbritishchefs.com/media/23ihktbh/img80929.whqc_768x512q80.jpg Food Waste Recipe Ideas All those stalks, stems, leaves, tops, skins and peels that usually find themselves heading for the bin can in fact be used in cooking to create some fantastic dishes – Victoria Glass shows us how with her stunning food waste recipes. 2025-02-14T22:07:40+00:00 https://www.greatbritishchefs.com/series/cookery-book-reviews https://media-cdn2.greatbritishchefs.com/media/we1pwcqr/img25032.whqc_768x512q80.jpg Cookery book reviews A collections of reviews for some of the most interesting new cookery related books on the market, as well as classic culinary tomes, aiming to find new recipes, top advice and techniques we can all try at home. 2025-02-14T22:07:43+00:00 https://www.greatbritishchefs.com/tv-series/great-british-menu-2019 https://media-cdn2.greatbritishchefs.com/media/gyrkqvr1/img81499.whqc_768x512q80.jpg Great British Menu 2019 Looking for information on Great British Menu 2019? Discover which chefs are competing every week and read our weekly round-ups so you don't miss a second of the action. 2025-02-14T22:07:46+00:00 https://www.greatbritishchefs.com/series/whats-in-season https://media-cdn2.greatbritishchefs.com/media/xwqlc0qa/img41599.whqc_768x512q80.jpg What’s in season Follow our round-up of what fresh produce is at its best and some lesser-known ingredients to look out for. 2025-02-14T22:07:47+00:00 https://www.greatbritishchefs.com/tv-series/great-british-menu-2020 https://media-cdn2.greatbritishchefs.com/media/ju3bxgss/img86126.whqc_768x512q80.jpg Great British Menu 2020 Learn everything you need to know about the 2020 series of Great British Menu, then keep up to date with our weekly heat previews and episode recaps as the competition unfolds. 2025-02-14T22:07:51+00:00 https://www.greatbritishchefs.com/tv-series/great-british-menu-2018 https://media-cdn2.greatbritishchefs.com/media/mhqghllj/img75919.whqc_768x512q80.jpg Great British Menu 2018 See when Great British Menu 2018 is on TV, learn more about the chefs competing and read our weekly round-ups of what happened in the Great British Menu kitchen. 2025-02-14T22:07:55+00:00 https://www.greatbritishchefs.com/tv-series/great-british-bake-off-2018 https://media-cdn2.greatbritishchefs.com/media/yqbphhds/img77255.whqc_768x512q80.jpg Great British Bake Off 2018 Find out everything you need to know about the 2018 series of Great British Bake Off and keep up-to-date with the goings-on inside the tent with our weekly recaps. 2025-02-14T22:07:57+00:00 https://www.greatbritishchefs.com/series/galvin-dishes-of-the-decade https://media-cdn2.greatbritishchefs.com/media/okpj44v2/img19154.whqc_768x512q80.jpg The Galvin Brothers - Dishes of the Decade We follow French bistro pioneers - the Galvin Brothers; Chris and Jeff as they celebrate a decade of Bistro de Luxe with a year of anniversary events. 2025-02-14T22:08:01+00:00 https://www.greatbritishchefs.com/tv-series/great-british-menu-2017 https://media-cdn2.greatbritishchefs.com/media/udfjwdc0/img68593.whqc_768x512q80.jpg Great British Menu 2017 All the info you need on the twelfth series of BBC's Great British Menu. Find out more about the chefs competing and read our weekly round-ups of what they get up to. 2025-02-14T22:08:04+00:00 https://www.greatbritishchefs.com/tv-series/great-british-bake-off-2012 https://media-cdn2.greatbritishchefs.com/media/xl4nc1rw/img33082.whqc_768x512q80.jpg Great British Bake Off, 2012 The thirds series of The Great British Bake Off saw contestants tackling everything from technical treacle tarts to show-stopping chiffon cakes, along with Paul Hollywood’s infamously tricky hand-raised pies. Previous contestant Urvashi Roe covers the high rises and floury flops. 2025-02-14T22:08:06+00:00 https://www.greatbritishchefs.com/series/india-regional-food https://media-cdn2.greatbritishchefs.com/media/fbgkslgw/img49153.whqc_768x512q80.jpg Indian Regional Food From Rajasthan to Calcutta, read what some of our chefs experienced when they travelled to India in search of regional cuisine. 2025-02-14T22:08:09+00:00 https://www.greatbritishchefs.com/tv-series/great-british-menu-2013 https://media-cdn2.greatbritishchefs.com/media/avofnbst/img21814.whqc_768x512q80.jpg Great British Menu, 2013 Great British Menu showed it’s fun side for the eighth series, with chefs trying to bring some laughter to their dishes in the hope of serving them up at the final Royal Albert Hall banquet for Comic Relief. 2025-02-14T22:08:12+00:00 https://www.greatbritishchefs.com/tv-series/masterchef-professionals-2015 https://media-cdn2.greatbritishchefs.com/media/om3c45mi/img51822.whqc_768x512q80.jpg MasterChef: The Professionals, 2015 Series 8 of MasterChef: The Professionals sees Michelin-starred chefs Marcus Wareing and Monica Galetti putting some of the UK's top chefs through their paces in the hope of being crowned MasterChef winner of 2015. 2025-02-14T22:08:14+00:00 https://www.greatbritishchefs.com/series/ingredient-focus https://media-cdn2.greatbritishchefs.com/media/hqeabsq3/img24150.whqc_768x512q80.jpg Ingredient focus Take a closer look and find out about seasonality, flavour profile, pairing suggestions and recipe ideas in this series of articles. 2025-02-14T22:08:18+00:00 https://www.greatbritishchefs.com/tv-series/great-british-bake-off-2014 https://media-cdn2.greatbritishchefs.com/media/zqejxx4o/img33207.whqc_768x512q80.jpg Great British Bake Off, 2014 With the standard increasing every year, series five proved to be one of the most exciting series yet, with the notorious bingate, a garish-green Swedish Princess Cake, and more eclairs than you can shake a spatula at. Our Bake Off expert, Urvashi Roe, takes us through the highs and lows. 2025-02-14T22:08:19+00:00 https://www.greatbritishchefs.com/series/taste-tests https://media-cdn2.greatbritishchefs.com/media/y0up4z0r/img66029.whqc_768x512q80.jpg Taste Tests Our blind taste tests find the best food and drink available in the shops. 2025-02-14T22:08:23+00:00 https://www.greatbritishchefs.com/series/rich-woods-cocktail-column https://media-cdn2.greatbritishchefs.com/media/n1udntnj/img47466.whqc_768x512q80.jpg Rich Woods' Cocktail Column Discover the wonderful world of cocktails and spirits with world-class bartender Rich Woods. 2025-02-14T22:08:26+00:00 https://www.greatbritishchefs.com/series/unglamorous-vegetables https://media-cdn2.greatbritishchefs.com/media/uhelfbg4/img81125.whqc_768x512q80.jpg Unglamorous Vegetables Chef Anna Tobias shares her favourite recipes that celebrate the more humble and under-appreciated vegetables in our pantries, proving that they deserve their time in the limelight. 2025-02-14T22:08:27+00:00 https://www.greatbritishchefs.com/series/producers https://media-cdn2.greatbritishchefs.com/media/qfyhknoj/img50047.whqc_768x512q80.jpg Producers Read more about some of the best food and drink producers in the world and discover the stories behind them. 2025-02-14T22:08:32+00:00 https://www.greatbritishchefs.com/series/cook-school https://media-cdn2.greatbritishchefs.com/media/15tdtpa5/img39751.whqc_768x512q80.jpg Great British Chefs Cook School Find out what invaluable knowledge was shared by Michelin starred chefs at the Great British Chefs Cookery School. Perhaps you could even try the recipes at home. 2025-02-14T22:08:35+00:00 https://www.greatbritishchefs.com/series/store-cupboard-essentials https://media-cdn2.greatbritishchefs.com/media/hsrpcfnq/img61406.whqc_768x512q80.jpg Store cupboard essentials Find out what you should be filling your shelves with if you want to start cooking the cuisines of the world. 2025-02-14T22:08:35+00:00 https://www.greatbritishchefs.com/tv-series/masterchef-the-professionals-2016 https://media-cdn2.greatbritishchefs.com/media/g1vd4mwq/img65952.whqc_768x512q80.jpg MasterChef: The Professionals 2016 See which accomplished chefs are subjecting themselves to the pressures of this year's series of MasterChef: The Professionals. 2025-02-14T22:08:38+00:00 https://www.greatbritishchefs.com/tv-series/masterchef-the-professionals-2017 https://media-cdn2.greatbritishchefs.com/media/qotlivcx/img72731.whqc_768x512q80.jpg MasterChef: The Professionals 2017 See how the chefs fare and fail in this year's competition and how you can learn from their mistakes. 2025-02-14T22:08:41+00:00 https://www.greatbritishchefs.com/tv-series/bake-off-creme-de-la-creme-2016 https://media-cdn2.greatbritishchefs.com/media/ovojlrci/img60457.whqc_768x512q80.jpg Bake Off: Crème de la Crème 2016 Great British Bake Off's Howard Middleton walks us through a play-by-play of every episode of this new show, hosted by Tom Kerridge. 2025-02-14T22:08:45+00:00 https://www.greatbritishchefs.com/tv-series/great-british-bake-off-2017 https://media-cdn2.greatbritishchefs.com/media/3blnkpbn/img71150.whqc_768x512q80.jpg Great British Bake Off 2017 Keep up with the latest Great British Bake Off news, read about each episode and peruse our baking recipes for some inspiration at home. 2025-02-14T22:08:46+00:00 https://www.greatbritishchefs.com/series/street-food https://media-cdn2.greatbritishchefs.com/media/nzndlpcn/img64399.whqc_768x512q80.jpg Street Food Series - Discover more about street food, where the best stalls can be found and how it's become one of our favourite ways to eat out. 2025-02-14T22:08:50+00:00 https://www.greatbritishchefs.com/series/restaurant-reviews https://media-cdn2.greatbritishchefs.com/media/x2iam1cf/img38381.whqc_768x512q80.jpg Restaurant reviews Have a look through some of our top restaurant and event reviews to get a feel of the different dining experiences on offer. 2025-02-14T22:08:52+00:00 https://www.greatbritishchefs.com/tv-series/great-british-menu-2016 https://media-cdn2.greatbritishchefs.com/media/sd3i5xp3/img62896.whqc_768x512q80.jpg Great British Menu 2016 Want to know which chefs are appearing on Great British Menu 2016? We'll keep you updated with all the news and gossip surrounding the latest series of the cookery competition. 2025-02-14T22:08:56+00:00 https://www.greatbritishchefs.com/tv-series/great-british-menu-2014 https://media-cdn2.greatbritishchefs.com/media/tfulpch4/img21825.whqc_768x512q80.jpg Great British Menu, 2014 Now in its ninth series, Great British Menu took on a historical turn as top chefs from around the country were inspired by the heroics of the D-Day landings to cook a banquet to honour the veterans at a 70th anniversary banquet hosted by Prime Minister David Cameron at St Paul’s Cathedral. 2025-02-14T22:08:58+00:00 https://www.greatbritishchefs.com/tv-series/great-british-menu-2021 https://media-cdn2.greatbritishchefs.com/media/i50eyq3y/img87809.whqc_768x512q80.png Great British Menu 2021 Learn everything you need to know about the 2021 series of Great British Menu, then keep up to date with our weekly heat previews and episode recaps as the competition unfolds. 2025-02-14T22:08:59+00:00 https://www.greatbritishchefs.com/series/flavours-of-japan https://media-cdn2.greatbritishchefs.com/media/5f5fxxep/img51589.whqc_768x512q80.jpg Flavours of Japan Discover the different ingredients found in Japanese cooking and recipes which highlight their amazing flavours. 2025-02-14T22:09:02+00:00 https://www.greatbritishchefs.com/series/jozef-youssef-multi-sensory-dining https://media-cdn2.greatbritishchefs.com/media/33ddrufs/img38222.whqc_768x512q80.jpg Jozef Youssef on multi-sensory dining Follow our series as Chef Jozef Youssef takes us through the elements of multi-sensory dining, from taste to smell, touch to sight, and even sound. 2025-02-14T22:09:06+00:00 https://www.greatbritishchefs.com/series/obsession https://media-cdn2.greatbritishchefs.com/media/tsqn3aqc/img55914.whqc_768x512q80.jpg Obsession at Northcote Nigel Haworth's annual gathering of the world's best chefs is now in its sixteenth year. Learn more about the chefs attending and discover the history of this celebration of everything gastronomic. 2025-02-14T22:09:08+00:00 https://www.greatbritishchefs.com/series/menus https://media-cdn2.greatbritishchefs.com/media/fx0fpesg/img9948.whqc_768x512q80.jpg Ultimate Menus A collection of our best-ever menus for special occasions throughout the year. 2025-02-14T22:09:10+00:00 https://www.greatbritishchefs.com/series/foodtalk https://media-cdn2.greatbritishchefs.com/media/lvrp3v0k/img76255.whqc_768x512q80.jpg FoodTalk Take a look at the producers, businesses and entrepreneurs featured on the FoodTalk radio show, a podcast released every Thursday showcasing the best and brightest of Britain's artisan food industry. 2025-02-14T22:09:12+00:00 https://www.greatbritishchefs.com/tv-series/great-british-bake-off-2019 https://media-cdn2.greatbritishchefs.com/media/sncbxmzk/img84006.whqc_768x512q80.jpg Great British Bake Off 2019 Find out everything you need to know about Great British Bake Off 2019, including details on the contestants, weekly round-ups and more. 2025-02-14T22:09:15+00:00 https://www.greatbritishchefs.com/tv-series/great-british-bake-off-2015 https://media-cdn2.greatbritishchefs.com/media/gsxcsoos/img41858.whqc_768x512q80.jpg Great British Bake Off, 2015 Our new Great British Bake Off correspondent, series four contestant Howard Middleton, is poised and ready to take us through this year’s baking bonanza as it hits our TV screens and we eagerly await the crowning of 2015’s overall star baker. 2025-02-14T22:09:19+00:00 https://www.greatbritishchefs.com/tv-series/great-british-menu-2022-gbm https://media-cdn2.greatbritishchefs.com/media/upydlmbh/24147666-high-great-british-menu-s17.whqc_768x512q80fpt259fpl506.jpg Great British Menu 2022 Keep up-to-date with all the goings-on in the 2022 series of Great British Menu. 2025-02-14T22:09:41+00:00 https://www.greatbritishchefs.com/series/sam-buckley-column https://media-cdn2.greatbritishchefs.com/media/jqfpyufa/wtlgi-selects-43.whqc_768x512q80.jpg Sam Buckley On... Read chef Sam Buckley's monthly writings on seasonal food and drink, covering everything from how he conquers the 'hungry gap' to his first experience of a game shoot. 2025-02-14T22:09:44+00:00 https://www.greatbritishchefs.com/tv-series/gbm-great-british-menu-2023 https://media-cdn2.greatbritishchefs.com/media/vp4pcvmu/415820.whqc_768x512q80.jpg Great British Menu 2023 Keep up-to-date with all the goings-on in the 2023 series of Great British Menu. 2025-02-14T22:09:47+00:00 https://www.greatbritishchefs.com/series/local-larders https://media-cdn2.greatbritishchefs.com/media/sibljkfu/bruce-edwards-teiujpipkds-unsplash.whqc_768x512q80.jpg Local Larders Find out about the different food scenes of the UK's many regions in our 'Local Larders' series. 2025-02-14T22:09:49+00:00 https://www.greatbritishchefs.com/tv-series/gbm-great-british-menu-2024 https://media-cdn2.greatbritishchefs.com/media/tvpffztk/463961.whqc_768x512q80.jpg Great British Menu 2024 Keep up-to-date with all the goings-on in the 2024 series of Great British Menu. 2025-02-14T22:09:54+00:00 https://www.greatbritishchefs.com/tv-series/great-british-bake-off-2024 https://media-cdn2.greatbritishchefs.com/media/nswnjrmo/great-british-bake-off-2024-contestants.whqc_768x512q80.jpg The Great British Bake Off 2024 Keep up to date with all the latest on series fifteen of The Great British Bake Off 2025-02-14T22:09:56+00:00 https://www.greatbritishchefs.com/tv-series/gbm-great-british-menu-2025 https://media-cdn2.greatbritishchefs.com/media/rtlloclr/great-british-menu-2025.whqc_768x512q80.jpg Great British Menu 2025 Keep up-to-date with all the goings-on in the 2025 series of Great British Menu. 2025-03-26T10:39:52+00:00 https://www.greatbritishchefs.com/tv-series/great-british-bake-off-2025 https://media-cdn2.greatbritishchefs.com/media/1ysmsvqf/78357_s16_-embargoed-0001-tuesday-26th-august-the-great-british-bake-off-series-16-1.whqc_768x512q80.jpg The Great British Bake Off 2025 Keep up to date with all the latest on series sixteen of The Great British Bake Off 2025-10-14T13:00:06+00:00 https://www.greatbritishchefs.com/features/tv-great-british-bake-off-2013-quarter-finals https://media-cdn2.greatbritishchefs.com/media/1yifjlzw/img24312.whqc_768x512q80fpt452fpl593.jpg Great British Bake Off 2013, The Quarter-Finals Baking “without” was this week’s theme on Great British Bake Off. We saw wheat free loaves, dairy free cakes, and perhaps the most humour free episode too! Urvashi Roe, food writer and contestant from 2011, gives us a recap of what happened. 2025-02-14T22:06:57+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2012-north-east-preview https://media-cdn2.greatbritishchefs.com/media/zdio4cbd/img20425.whqc_768x512q80fpt327fpl513.jpg Great British Menu 2012, North East Heat Preview It's Week Three of the seventh series of The Great British Menu. Not surprisingly this year's theme is an Olympic one. This week (starting 23rd April 2012) it's the turn of the North East region. 2025-02-14T22:07:01+00:00 https://www.greatbritishchefs.com/features/the-wine-show-episode-four https://media-cdn2.greatbritishchefs.com/media/fredo2gc/img61737.whqc_768x512q80.jpg The Wine Show: Episode Four Amelia Singer takes us behind the scenes of the fourth episode of ITV's The Wine Show, which focuses on the fantastic mountain wines of France. 2025-02-14T22:07:03+00:00 https://www.greatbritishchefs.com/features/the-wine-show-episode-five https://media-cdn2.greatbritishchefs.com/media/jzfdfabk/img62055.whqc_768x512q80.jpg The Wine Show: Episode Five Amelia Singer talks us through the fifth episode of The Wine Show, which looks at Chilean winemakers affected by an earthquake in 2010. 2025-02-14T22:07:07+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2013-south-west-preview https://media-cdn2.greatbritishchefs.com/media/4mjcznd5/img19745.whqc_768x512q80.jpg Great British Menu 2014, South West Heat Preview Week Two of Great British Menu and it's the turn of chefs from the South West of England to shine. Marking the 70th anniversary of D-Day, the chefs have to prepare a menu that's worthy of war heroes. Four overall winners will serve veterans at a banquet in London’s magnificent St. Paul’s Cathedral. 2025-02-14T22:07:12+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2017-italian-week-recap https://media-cdn2.greatbritishchefs.com/media/kwpoo2iv/img72130.whqc_768x512q80.jpg Great British Bake Off 2017: Italian Week It's Italian week for the first time ever in the Bake Off tent. Howard Middleton sees which bakers are able to produce a Mediterranean showstopper. 2025-02-14T22:07:13+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2018-pastry-week https://media-cdn2.greatbritishchefs.com/media/kdhbcciu/img78262.whqc_768x512q80.jpg Great British Bake Off 2018: Pastry Week Samosas, French pâtisserie and Tudor pies – the Bake Off’s Pastry Week saw the remaining contestants tackle all sorts of buttery beauties. Howard Middleton lets us in on what went on. 2025-02-14T22:07:15+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2015-e5-alternative-ingredients-week https://media-cdn2.greatbritishchefs.com/media/kw0kjsr2/img45802.whqc_768x512q80.png Great British Bake Off 2015, Week 5 - Alternative Ingredients Howard Middleton takes us through the exciting Alternative Ingredients Week of the Great British Bake Off. 2025-02-14T22:07:19+00:00 https://www.greatbritishchefs.com/features/tv-great-british-bake-off-2013-week-3 https://media-cdn2.greatbritishchefs.com/media/kvgb0xfc/img17458.whqc_768x512q80fpt477fpl584.jpg Great British Bake Off 2013, Week 3 - Custardgate! Last night’s episode of Great British Bake Off saw the focus on desserts, with perfect petit fours, terrific trifles and illuminating iles flottantes. Urvashi Roe, food writer and contestant from 2011, gives us the lowdown on this week’s show 2025-02-14T22:07:23+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2018-final-banquet https://media-cdn2.greatbritishchefs.com/media/g4pphsft/img78492.whqc_768x512q80.jpg Great British Menu 2018: The Final Banquet Howard Middleton lets us in on which four chefs made it to the final banquet (plus which was crowned champion of champions) and how their dishes were received during the grand event. 2025-02-14T22:07:25+00:00 https://www.greatbritishchefs.com/features/tv-great-british-bake-off-2014-biscuit-week https://media-cdn2.greatbritishchefs.com/media/y2anw1bg/img22553.whqc_768x512q80fpt413fpl511.jpg Great British Bake Off, 2014, Week Two - Biscuit Week Week two of The Great British Bake Off brought us biscuit week. So much scope for creativity. So much room for error. There have still been no tears from anyone. No-one is standing out as a clear leader of the biscuit packet either, so would this week change that? 2025-02-14T22:07:29+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2016-tudor-week-recap https://media-cdn2.greatbritishchefs.com/media/fg1hq0fm/img65548.whqc_768x512q80.jpg GBBO 2016: Tudor Week Recap Step into Ye Olde Bake Off Tent as Howard Middleton tells us what happened in this year’s Tudor-themed quarter-final. 2025-02-14T22:07:31+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2013-wales-heat-preview https://media-cdn2.greatbritishchefs.com/media/2xukjedw/img20183.whqc_768x512q80.jpg Great British Menu 2013, Wales Heat Preview For week eight it’s the last regional heat and the turn of Wales to raise a laugh on The Great British Menu to celebrate the fun of Comic Relief. The three chefs will be creating a menu that is not only excellent food, but has to make the judges smile too. 2025-02-14T22:07:37+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2013-wales-final https://media-cdn2.greatbritishchefs.com/media/5codwp3p/img21174.whqc_768x512q80.jpg Great British Menu 2013, Wales Heat Final Week eight of Great British Menu and chefs from Wales were going head to head, in one of the most talked about weeks of the series. The first time for both Richard Davies and Mary Ann Gilchrist to face the judging chamber. Which one would represent Wales? 2025-02-14T22:07:40+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2017-the-final-recap https://media-cdn2.greatbritishchefs.com/media/1aknl0b1/img72569.whqc_768x512q80.jpg Great British Bake Off 2017: The Final The final three bakers battle it out to see who will be crowned champion of The Great British Bake Off 2017 – Howard Middleton lets us know how they fared. 2025-02-14T22:07:42+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2018-northern-ireland-recap https://media-cdn2.greatbritishchefs.com/media/qqlhyjdk/img78077.whqc_768x512q80.jpg Great British Menu 2018: Northern Ireland Recap The final heat of Great British Menu 2018 saw three Northern Irish chefs enter the kitchen with the hopes of getting through to the banquet. Howard Middleton lets us know what happened. 2025-02-14T22:07:44+00:00 https://www.greatbritishchefs.com/features/tv-great-british-bake-off-2014-the-final https://media-cdn2.greatbritishchefs.com/media/d2ohwpei/img7532.whqc_768x512q80.jpg Great British Bake Off - The final Finally final day. There has been talk of nothing else in the media these last few days. Great to see a whole population behind the passion for baking on Great British Bake Off and behind all three of these contestants. 2025-02-14T22:07:49+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2019-south-west-recap https://media-cdn2.greatbritishchefs.com/media/bckdriy0/img82380.whqc_768x512q80.jpg Great British Menu 2019: South West Recap The best chefs of the South West stepped up to the plate in this week's Great British Menu – Howard Middleton lets us know how they got on. 2025-02-14T22:07:50+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2017-central-recap https://media-cdn2.greatbritishchefs.com/media/db2j2rka/img69763.whqc_768x512q80fpt3fpl518.jpg Great British Menu 2017: Central Recap Kate Doran reviews the penultimate heat of this year’s Great British Menu, which sees the best chefs in or from the Midlands competing. 2025-02-14T22:07:55+00:00 https://www.greatbritishchefs.com/features/bake-off-creme-de-la-creme-episode-six https://media-cdn2.greatbritishchefs.com/media/mqjbx05n/img61790.whqc_768x512q80.jpg Bake Off: Crème de la Crème – Episode Six Read Howard Middleton's highlights of the first round of semi-finals. 2025-02-14T22:07:56+00:00 https://www.greatbritishchefs.com/features/masterchef-the-professionals-2017-week-3 https://media-cdn2.greatbritishchefs.com/media/ie0i4zob/img72992.whqc_768x512q80.jpg MasterChef The Professionals 2017: Week 3 There were less catastrophes this week, but a few slip-ups still saw some otherwise talented chefs leave the competition. Here’s how to learn from their mistakes. 2025-02-14T22:08:01+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2017-north-west-recap https://media-cdn2.greatbritishchefs.com/media/yfphcymm/img69280.whqc_768x512q80.jpg Great British Menu 2017: North West Recap Kate Doran takes a look back at the third heat of this year’s Great British Menu. 2025-02-14T22:08:02+00:00 https://www.greatbritishchefs.com/features/masterchef-the-professionals-2017-week-4 https://media-cdn2.greatbritishchefs.com/media/uvqiu2ic/img73097.whqc_768x512q80.jpg MasterChef The Professionals 2017: Week 4 Leaking pasta, liquid granitas and some fantastic Nordic-inspired dishes – see what the latest batch of hopeful chefs brought to the table on this week’s MasterChef. 2025-02-14T22:08:06+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2015-london-south-east-final https://media-cdn2.greatbritishchefs.com/media/ey5bbp21/img48205.whqc_768x512q80.png Great British Menu 2015: London and South East heat final Food Urchin dissects the final episode of the Great British Menu 2015 London and the South East heats. Read on to discover who will be taking their creations forward for a chance to make the final banquet. 2025-02-14T22:08:08+00:00 https://www.greatbritishchefs.com/features/bake-off-creme-de-la-creme-episode-1 https://media-cdn2.greatbritishchefs.com/media/xzlf4gqv/img60442.whqc_768x512q80.jpg Bake Off: Crème de la Crème – Episode One Great British Bake Off alumnus Howard Middleton talks us through the show's new professional format hosted by Tom Kerridge. 2025-02-14T22:08:11+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2013-noerthen-ireland-final https://media-cdn2.greatbritishchefs.com/media/go0b5cif/img33546.whqc_768x512q80.jpg Great British Menu 2013, Northern Ireland Final Week six of Great British Menu and chefs from Northern Ireland were battling it out were going head to head. Would Chris Fearon or his former employer Raymond McArdle make it through the tough judging panel to represent their region? 2025-02-14T22:08:14+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2018-north-west-recap https://media-cdn2.greatbritishchefs.com/media/oqwhklkh/img77778.whqc_768x512q80.jpg Great British Menu 2018: North West Recap The best of the North West entered the Great British Menu kitchen this week, but who managed to impress the judges the most? Howard Middleton shares all. 2025-02-14T22:08:17+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2016-north-west-recap https://media-cdn2.greatbritishchefs.com/media/mcpdlvda/img65088.whqc_768x512q80.jpg GBM 2016: North West Recap Danny Kingston keeps us up to date with the goings-on in the GBM kitchen as the North West’s best step up to the hob. 2025-02-14T22:08:20+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2019-dairy-week https://media-cdn2.greatbritishchefs.com/media/g5cb1vps/img84369.whqc_768x512q80.jpg Great British Bake Off 2019: Dairy Week Recap The all-new Dairy Week sees the remaining bakers tackle Indian sweets, cultured dairy cakes and Maid of Honour tarts – Chetna Makan tells all. 2025-02-14T22:08:23+00:00 https://www.greatbritishchefs.com/features/the-wine-show-episode-two https://media-cdn2.greatbritishchefs.com/media/ic5fckdd/img60950.whqc_768x512q80.jpg The Wine Show: Episode Two Amelia Singer takes us behind the scenes of ITV's The Wine Show, looking at the relationship between wine and music. 2025-02-14T22:08:26+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2016-north-east-recap https://media-cdn2.greatbritishchefs.com/media/jeamcvxk/img65567.whqc_768x512q80.jpg GBM 2016: North East Heat Recap Danny Kingston takes us through what happened when the North East’s best and brightest chefs showed the UK what they’re made of, with one in particular proving his culinary mettle. 2025-02-14T22:08:28+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2018-wales-recap https://media-cdn2.greatbritishchefs.com/media/gggl3qjj/img77503.whqc_768x512q80.jpg Great British Menu 2018: Wales Recap See what happened when the best and brightest culinary talent of beautiful Wales stepped into the Great British Menu kitchen, as Howard Middleton takes a look at the goings-on. 2025-02-14T22:08:30+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2012-northern-ireland-preview https://media-cdn2.greatbritishchefs.com/media/p3rpl5rs/img21171.whqc_768x512q80.jpg Great British Menu 2012, Northern Ireland Week Four of the seventh series of The Great British Menu and it's the turn of Northern Ireland. 2025-02-14T22:08:34+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2016-northern-ireland-recap https://media-cdn2.greatbritishchefs.com/media/mw1hqfsh/img65721.whqc_768x512q80.jpg GBM 2016: Northern Ireland Heat Recap Danny Kingston lets us know what happened in the final heat of this year’s Great British Menu. 2025-02-14T22:08:35+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2013-final https://media-cdn2.greatbritishchefs.com/media/txmleh0y/img21829.whqc_768x512q80.jpg Great British Menu 2013, The Final Banquet This week marked the end to the eighth series of Great British Menu, in which the eight chefs who won the regional heats - including four chefs from Great British Chefs site - competed to represent their region at a banquet for Comic Relief at Royal Albert Hall. Monica gives her round up of the week leading to the banquet and how the final dishes were chosen. 2025-02-14T22:08:38+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2019-patisserie-week https://media-cdn2.greatbritishchefs.com/media/cfcn0d5z/img84717.whqc_768x512q80.jpg Great British Bake Off 2019: Patisserie Week Recap The semi-final is here, with four bakers vying for a place in the top three. Whose patisserie skills were up to the challenge? Chetna Makan fills us in. 2025-02-14T22:08:42+00:00 https://www.greatbritishchefs.com/features/the-wine-show-episode-nine https://media-cdn2.greatbritishchefs.com/media/grclotl1/img63348.whqc_768x512q80.jpg The Wine Show: Episode Nine Amelia Singer discovers a new love for the fortified wine after travelling to the Douro and tasting port cocktails. 2025-02-14T22:08:44+00:00 https://www.greatbritishchefs.com/features/the-wine-show-episode-eight https://media-cdn2.greatbritishchefs.com/media/mflaxx2k/img63184.whqc_768x512q80.jpg The Wine Show: Episode Eight Amelia Singer heads to Australia and meets up with one of the country's finest ever winemakers, discovering a rich history that still influences the industry today. 2025-02-14T22:08:47+00:00 https://www.greatbritishchefs.com/features/masterchef-the-professionals-week-5 https://media-cdn2.greatbritishchefs.com/media/yfegll3n/img73216.whqc_768x512q80.jpg MasterChef The Professionals 2017: Week 5 The heats are over – now it’s time for the serious cooking to begin. See how the semi-finalists got on and how you can avoid the same mistakes they made. 2025-02-14T22:08:49+00:00 https://www.greatbritishchefs.com/features/masterchef-the-professionals-2018-week-4 https://media-cdn2.greatbritishchefs.com/media/calimjhw/img79537.whqc_768x512q80.jpg MasterChef: The Professionals 2018 – Week 4 Our final set of contestants enter the Masterchef kitchen to take on some interesting skills tests and face a panel of restaurant critics. 2025-02-14T22:08:51+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2018-final https://media-cdn2.greatbritishchefs.com/media/ko2a2u0h/img79172.whqc_768x512q80.jpg Great British Bake Off 2018: The Final Three remaining bakers, only one winner – who took the top spot out of Kim-Joy, Rahul and Ruby? Howard Middleton brings this season of Bake Off to a close with his final round-up. 2025-02-14T22:08:56+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2012-wales-preview https://media-cdn2.greatbritishchefs.com/media/5codwp3p/img21174.whqc_768x512q80.jpg Great British Menu 2012, Wales Heat Preview Week Seven of the seventh series of The Great British Menu and it's the turn of Wales. Over eight weeks, twenty four of Great Britain's finest chefs are competing in regional heats for the opportunity to create a four course menu at an Olympic banquet, hosted by sporting legend Sir Steve Redgrave with a guest list of British sporting greats. 2025-02-14T22:08:59+00:00 https://www.greatbritishchefs.com/features/tv-gbbo-2012-biscuits-week-8 https://media-cdn2.greatbritishchefs.com/media/tfgjatqe/img9613.whqc_768x512q80.jpg Great British Bake Off 2012, Week Eight - Biscuits Week eight of The Great British Bake Off and the quarter finals of the show. The challenges were heating up with the bakers taking on biscuits: crispbreads, crackers, chocolate teacakes and show stopping gingerbread. Former contestant Urvashi Roe, the Botanical Baker, watched the show and presents her thoughts on the five remaining bakers. 2025-02-14T22:09:01+00:00 https://www.greatbritishchefs.com/features/tv-gbbo-2012-french-week-9 https://media-cdn2.greatbritishchefs.com/media/hwhpsicu/img22456.whqc_768x512q80fpt459fpl508.jpg Great British Bake Off 2012, Week Nine - French Week nine of The Great British Bake Off and the semi-finals of the show. This week the contestants would take on some French cookery skills and try their hand at petits fours and choux gateaux. Former contestant Urvashi Roe, the Botanical Baker, watched the show and presents her thoughts as the four semi finalists become three for the finals. 2025-02-14T22:09:03+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2015-e10-the-final https://media-cdn2.greatbritishchefs.com/media/ifkjyykv/img49198.whqc_768x512q80.png Great British Bake Off 2015, Week 10 - The Final Former Bake Off hopeful Howard Middleton takes us through the excitement of the final, where the remaining three had to face iced buns, puff pastry and tiered cakes. 2025-02-14T22:09:04+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2014-london-and-south-east-final https://media-cdn2.greatbritishchefs.com/media/q20pkcdp/img18063.whqc_768x512q80.jpg Great British Menu 2014, London & SE Final Week five of Great British Menu 2014 finished with the London and South East finals, an episode which truly raised the bar for all Great British Menu chefs to come. On Thursday we said goodbye to Adam Byatt, leaving GBM veteran Adam Simmonds and newcomer Tom Sellers to compete for a chance to serve veterans at a banquet marking the 70th anniversary of D-Day. 2025-02-14T22:09:09+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2015-scotland-preview https://media-cdn2.greatbritishchefs.com/media/m32jw3nb/img42651.whqc_768x512q80.jpg Great British Menu 2015: Scotland Heat Preview A preview of the first heat of Great British Menu 2015, with three Scottish chefs competing for a place in the final banquet. 2025-02-14T22:09:12+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2017-pastry-week-recap https://media-cdn2.greatbritishchefs.com/media/om1jhcyv/img71986.whqc_768x512q80.jpg Great British Bake Off 2017: Pastry Week It's pastry week in the Bake Off tent, and the remaining seven bakers are tested on their pie-making skills. Howard Middleton lets us know how it went. 2025-02-14T22:09:12+00:00 https://www.greatbritishchefs.com/features/bake-off-creme-de-la-creme-episode-four https://media-cdn2.greatbritishchefs.com/media/z23nbfok/img61272.whqc_768x512q80.jpg Bake Off: Crème de la Crème – Episode Four Jocondes, sticky toffee pudding and sugar-blown flamingoes – Howard Middleton takes us through another high-pressure round of the pâtisserie competition. 2025-02-14T22:09:17+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2012-central-finals https://media-cdn2.greatbritishchefs.com/media/qpsf1csf/img20711.whqc_768x512q80.jpg Great British Menu 2012, Central Heat Finals Monica Shaw runs us through the runners and riders of the Central heat finals. Could Daniel complete his excellent scores of the week and take the Central title? 2025-02-14T22:09:18+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2017-patisserie-week-recap https://media-cdn2.greatbritishchefs.com/media/snjfhem2/img72373.whqc_768x512q80.jpg Great British Bake Off 2017: Patisserie Week Pâtisserie can make or break even the most accomplished baker – Howard Middleton keeps us up-to-date with the goings-on at this year's Bake Off semi-final. 2025-02-14T22:09:22+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2015-finals-preview https://media-cdn2.greatbritishchefs.com/media/0srkz1fa/img49031.whqc_768x512q80.jpg Great British Menu 2015: Finals preview We've reached the long-awaited week of finals in the Great British Menu where the dishes for the WI anniversary banquet are decided. 2025-02-14T22:09:25+00:00 https://www.greatbritishchefs.com/features/great-british-chefs-2014-london-and-south-east-preview https://media-cdn2.greatbritishchefs.com/media/nx1fbejm/img12668.whqc_768x512q80.jpg Great British Menu 2014, London and South East Heat Preview Week five of Great British Menu and it's the turn of chefs from London and the South East to go head to head. Marking the 70th anniversary of D-Day, the chefs have to prepare a menu that's worthy of war heroes. Four overall winners will serve veterans at a banquet in London’s magnificent St. Paul’s Cathedral. 2025-02-14T22:09:27+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2019-cake-week https://media-cdn2.greatbritishchefs.com/media/0pgj3awf/img84105.whqc_768x512q80.jpg Great British Bake Off 2019: Cake Week Chetna Makan gives us a rundown of what happened during the first week in the Bake Off tent, including who triumphed, which cakes stood out and which contestant sadly had to leave. 2025-02-14T22:09:29+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2019-biscuit-week https://media-cdn2.greatbritishchefs.com/media/xvxeiskf/img84212.whqc_768x512q80.jpg Great British Bake Off 2019: Biscuit Week Recap Chetna Makan gives us the lowdown on what went on during Biscuit Week, the second challenge of the 2019 series of Great British Bake Off. 2025-02-14T22:09:33+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2013-central-heat-preview https://media-cdn2.greatbritishchefs.com/media/tiojo5k3/img20115.whqc_768x512q80.jpg Great British Menu, 2013 Central heat preview For week seven it’s the turn of the Central region to raise a laugh on The Great British Menu to celebrate the fun of Comic Relief. The three chefs will be creating a menu that is not only excellent food, but has to make the judges smile too. 2025-02-14T22:09:36+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2013-north-west-heat-preview https://media-cdn2.greatbritishchefs.com/media/voifevog/img21067.whqc_768x512q80.jpg Great British Menu 2013, North West Heat Preview For week three chefs from the North West will be raising a laugh on The Great British Menu to celebrate the fun of Comic Relief. The chefs' challenge is to create a menu full of gastronomic delights, but has to make the judges smile too. 2025-02-14T22:09:36+00:00 https://www.greatbritishchefs.com/features/great-british-menu-north-west-final https://media-cdn2.greatbritishchefs.com/media/je3h2wp0/img19619.whqc_768x512q80.jpg Great British Menu 2014, North West Heat Final Week Two of Great British Menu 2014 finished with the North West of England finals. On Thursday we said goodbye to Mark Ellis, leaving Mary Ellen McTague and James Durrant to compete for a chance to serve veterans at a banquet marking the 70th anniversary of D-Day. 2025-02-14T22:09:40+00:00 https://www.greatbritishchefs.com/features/tv-great-british-bake-off-2013-highlights https://media-cdn2.greatbritishchefs.com/media/smdf1thn/img28080.whqc_768x512q80.jpg Great British Bake Off, 2013 - Highlights Urvashi Roe runs through her highlights of Great British Bake Off 2013. 2025-02-14T22:09:43+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2012-final-banquet-preview https://media-cdn2.greatbritishchefs.com/media/z5apzcy4/img25088.whqc_768x512q80.jpg Great British Menu 2012, Final Banquet Preview For the last eight weeks in the seventh series of The Great British Menu we've watched twenty four of Britain's finest chefs battle it out. Now eight chefs are hoping they'll be representing their region to serve at an Olympic banquet at the end of the week. 2025-02-14T22:09:45+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2016-week-one https://media-cdn2.greatbritishchefs.com/media/oltdtuqh/img64839.whqc_768x512q80.jpg Great British Menu 2016: Scottish heat recap Danny Kingston looks back on the first week of Great British Menu, analysing the courses and camraderie between the three Scottish chefs as they battle for a place in the banquet. 2025-02-14T22:09:46+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2012-london-south-east-preview https://media-cdn2.greatbritishchefs.com/media/qpdj0xy4/img34578.whqc_768x512q80.jpg Great British Menu 2012, London and South East Preview Week Six of the seventh series of The Great British Menu and it's the turn of London and the South East starting 14th May 2012. 2025-02-14T22:09:50+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2015-wales-final https://media-cdn2.greatbritishchefs.com/media/pdlnmkni/img44536.whqc_768x512q80.jpg Great British Menu 2015: Wales Final Food blogger Danny, aka Food Urchin, rounds up the Welsh final, where experienced chef Phil Carmichael and young gun Adam Bannister pulled out all the stops to impress the judges and represent Wales in the finals. 2025-02-14T22:09:54+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2019-festival-week https://media-cdn2.greatbritishchefs.com/media/24gnyfw2/img84591.whqc_768x512q80.jpg Great British Bake Off 2019: Festival Week Recap The latest of the never-seen-before themes requires the bakers to concoct three creations around the theme of 'festivals'. Chetna Makan reports on what happened in the Bake Off tent. 2025-02-14T22:09:54+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2015-e3-bread-week https://media-cdn2.greatbritishchefs.com/media/gmfhs0en/img44201.whqc_768x512q80.jpg Great British Bake Off 2015 - Bread Week A round up of Great British Bake Off's Bread Week by former contestant Howard Middleton. 2025-02-14T22:09:59+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2016-final-recap https://media-cdn2.greatbritishchefs.com/media/3vqhuy5q/img65789.whqc_768x512q80.jpg GBBO 2016: The Final Recap As the last ever episode of a BBC Bake Off airs, a teary-eyed Howard Middleton takes us through its final moments. 2025-02-14T22:09:59+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2015-e9-chocolate-week https://media-cdn2.greatbritishchefs.com/media/f2qiark4/img48499.whqc_768x512q80.png Great British Bake Off 2015 Chocolate Week Bake Off favourite Howard Middleton takes us through Chocolate Week of the current series, where the four remaining bakers battled it out for a place in the final. 2025-02-14T22:10:03+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2018-patisserie-week https://media-cdn2.greatbritishchefs.com/media/aczlvfyb/img78882.whqc_768x512q80fpt73fpl497.jpg Great British Bake Off 2018: Pâtisserie Week It’s the semi-final, with Ruby, Briony, Rahul and Kim-Joy competing for a place in the top three through their penchant for pâtisserie. Howard Middleton lets us know how they got on. 2025-02-14T22:10:06+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2015-central-preview https://media-cdn2.greatbritishchefs.com/media/3bqnwza5/img48332.whqc_768x512q80.jpg Great British Menu 2015: Central heat preview A preview of this week's Great British Menu heats with three top chefs from the Central region competing to get through to the banquet. 2025-02-14T22:10:09+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2012-south-west-preview https://media-cdn2.greatbritishchefs.com/media/22wddyta/img20393.whqc_768x512q80.jpg Great British Menu 2012, South West Heat Preview Week Eight of the seventh series of The Great British Menu and the last of the regional heats ends with the South West. 2025-02-14T22:10:10+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2014-northern-irleand-finals https://media-cdn2.greatbritishchefs.com/media/ycjjyhba/img33446.whqc_768x512q80.jpg Great British Menu 2014: Northern Ireland Heat Finals The first week of Great British Menu 2014 culminated with the Northern Ireland finals. The scene was set for what judges Prue Leith, Matthew Fort and Oliver Peyton are looking for this year: dishes worthy of war heroes to mark the 70th anniversary of D-Day. 2025-02-14T22:10:12+00:00 https://www.greatbritishchefs.com/features/bake-off-creme-de-la-creme-episode-five https://media-cdn2.greatbritishchefs.com/media/wgrlsury/img61561.whqc_768x512q80.jpg Bake Off: Crème de la Crème – Episode Five Read Howard Middleton's account of the fifth episode of the Great British Bake Off spin-off. 2025-02-14T22:10:14+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2019-bread-week https://media-cdn2.greatbritishchefs.com/media/wz4fnztz/img84295.whqc_768x512q80.jpg Great British Bake Off 2019: Bread Week Recap Bread Week really tested the bakers' skills, taking them out of their usual cake-based comfort zone and pushing the limits of what a plain old loaf can look and taste like. Chetna Makan takes a look at what happened in the tent. 2025-02-14T22:10:17+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2018-scotland-recap https://media-cdn2.greatbritishchefs.com/media/gzpdgcko/img77242.whqc_768x512q80.jpg Great British Menu 2018: Scotland Recap It was time for the cream of the Scottish culinary crop to enter the Great British Menu kitchen – Howard Middleton takes a look at what happened and who got through to the final. 2025-02-14T22:10:21+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2018-dessert-week https://media-cdn2.greatbritishchefs.com/media/kzndkorn/img77795.whqc_768x512q80.jpg Great British Bake Off 2018: Dessert Week The fourth episode of this year's Bake Off sees the remaining bakers have a go at all manner desserts, with chocolate domes, meringues and even blancmange making an appearance. Howard Middleton gives us the juicy details. 2025-02-14T22:10:22+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2019-20s-week https://media-cdn2.greatbritishchefs.com/media/aa5iby4d/img84429.whqc_768x512q80.jpg Great British Bake Off 2019: Roaring Twenties Week Another week, another new theme – see what the bakers had to rustle up for three 1920s-inspired challenges with Chetna Makan's roundup. 2025-02-14T22:10:25+00:00 https://www.greatbritishchefs.com/features/the-wine-show-episode-ten https://media-cdn2.greatbritishchefs.com/media/j5ohempo/img63564.whqc_768x512q80.jpg The Wine Show: Episode Ten Amelia Singer takes a trip down memory lane with the help of some very special Australian port in one of the country’s most celebrated cellars. 2025-02-14T22:10:26+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2015-northern-ireland-final https://media-cdn2.greatbritishchefs.com/media/qdblt54p/img46073.whqc_768x512q80.png Great British Menu 2015: Northern Ireland Heat Final Food blogger Danny, aka Food Urchin, rounds up the Northern Ireland final, where Ben Arnold and Chris McGowan compete head to head to impress the judges. 2025-02-14T22:10:28+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2013-scottish-heat-preview https://media-cdn2.greatbritishchefs.com/media/mzyknorh/img20328.whqc_768x512q80.jpg Great British Menu 2013, Scotland Heat Preview For week two it's the turn of Scotland to raise a laugh on The Great British Menu to celebrate the fun of Comic Relief. The three chefs will be creating a menu that is not only excellent food, but has to make the judges smile too. 2025-02-14T22:10:32+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2017-bread-week-recap https://media-cdn2.greatbritishchefs.com/media/azxiadqc/img71445.whqc_768x512q80.jpg Great British Bake Off 2017: Bread Week Can the contestants prove their worth in this series' bread week? Howard Middleton keeps us up to date with all the happenings in the Bake Off tent. 2025-02-14T22:10:34+00:00 https://www.greatbritishchefs.com/features/masterchef-the-professionals-2018-week-5 https://media-cdn2.greatbritishchefs.com/media/uskfcteb/img80146.whqc_768x512q80.jpg MasterChef: The Professionals 2018 – Week 5 We’re down to the knockout stages of the competition! This week our remaining chefs took on team-based tasks, invention tests and a showstopper challenge. See how they got on. 2025-02-14T22:10:37+00:00 https://www.greatbritishchefs.com/features/masterchef-the-professionals-2017-week-7 https://media-cdn2.greatbritishchefs.com/media/2q5nb4mj/img73357.whqc_768x512q80fpt164fpl505.jpg MasterChef The Professionals 2017: Week 7 Finals Week saw some incredible food cooked by some seriously talented chefs. Find out who was crowned the overall winner and how they clinched the title. 2025-02-14T22:10:40+00:00 https://www.greatbritishchefs.com/features/great-british-chefs-2013-london-and-south-east-finals https://media-cdn2.greatbritishchefs.com/media/mhljc0yu/img18060.whqc_768x512q80.jpg Great British Menu, 2013 London and South East The first week of Great British Menu 2013 culminated with the London and South East finals. The scene was set for what judges Prue Leith, Matthew Fort and Oliver Peyton are looking for this year: humour in the spirit of Comic Relief's Red Nose Day, but also delicious food. Could Tom Aikens complete his excellent scores of the week & take the London & South East title? 2025-02-14T22:10:42+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2015-e4-dessert-week https://media-cdn2.greatbritishchefs.com/media/veajdzay/img45166.whqc_768x512q80.png Great British Bake Off 2015 - Dessert Week Howard Middleton takes us through Dessert Week of the Great British Bake Off, with boozy brûlée to towering stacks of beautifully baked cheesecakes. 2025-02-14T22:10:44+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2013-south-west-heat-preview https://media-cdn2.greatbritishchefs.com/media/pxcaelor/img18750.whqc_768x512q80.jpg Great British Menu 2013, South West Heat Preview For week five chefs from the South West will be raising a laugh on The Great British Menu to celebrate the fun of Comic Relief. The chefs’ challenge is to create a menu full of gastronomic delights, but has to make the judges smile too. 2025-02-14T22:10:45+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2012-north-west-preview https://media-cdn2.greatbritishchefs.com/media/jsgnqw02/img20117.whqc_768x512q80.jpg Great British Menu 2012, North West Heat Preview Week Five of the seventh series of The Great British Menu and it's the turn of the North West region. 2025-02-14T22:10:48+00:00 https://www.greatbritishchefs.com/features/great-british-menu-north-east-final https://media-cdn2.greatbritishchefs.com/media/z5apzcy4/img25088.whqc_768x512q80.jpg Great British Menu 2014, North East Heat Final Week six of Great British Menu 2014 finished with the North East finals, an episode where both chefs drew from extraordinary personal experiences in order to fulfil the brief. On Thursday we said goodbye to Frances Atkins, leaving three-time GBM veteran Colin McGurran and newcomer Paul Welburn to compete for a chance to serve veterans at a banquet marking the 70th anniversary of D-Day. 2025-02-14T22:10:51+00:00 https://www.greatbritishchefs.com/features/tv-great-british-bake-off-2013-week-1 https://media-cdn2.greatbritishchefs.com/media/gardjwtr/img25891.whqc_768x512q80.jpg Great British Bake Off 2013 - Creative cakes Tuesday nights are once again filled with baking pleasure as Great British Bake Off returned for a 4th series. Former BakeOff contestant, Urvashi Roe, will be blogging for us in weeks to come, but for now Mecca gives a run down of highlights of the first episode. 2025-02-14T22:10:52+00:00 https://www.greatbritishchefs.com/features/tv-gbbo-2012-cake-week-1 https://media-cdn2.greatbritishchefs.com/media/xl4nc1rw/img33082.whqc_768x512q80.jpg Great British Bake Off 2012, Week One - Cake Week The third series of The Great British Bake Off started last night and the nation tuned in to see amateur bakers from across the country compete in the infamous baking tent. We're delighted that a former contestant Urvashi Roe aka The Botanical Baker will be watching each week's bake-offs and giving her views on the series from the other side of the screen. Let's see what she thought of week one. 2025-02-14T22:10:55+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2014-preview-of-final https://media-cdn2.greatbritishchefs.com/media/5oemv2dv/img19009.whqc_768x512q80.jpg Great British Menu 2014, Preview of the Finals For the last eight weeks on Great British Menu we’ve watched twenty four of Great Britain’s finest chefs battle it out. Now nine chefs including five chefs from Great British Chefs site are hoping to represent their region by serving at the special banquet for D-Day veterans at the end of the week. This week (starting 2nd June 2014) we will finally get to see who will go through to cook at St Paul's Cathedral. 2025-02-14T22:10:57+00:00 https://www.greatbritishchefs.com/features/tv-gbbo-2012-sweet-dough-week-7 https://media-cdn2.greatbritishchefs.com/media/2tuppkle/img30432.whqc_768x512q80.jpg Great British Bake Off 2012, Week Seven - Sweet Dough Week seven of The Great British Bake Off saw the contestants and presenters grapple with sweet dough in the shape of buns, doughnuts and celebration loaves. After last week's episode when no one left the show, this week was going to see two of the bakers leave. Former contestant Urvashi Roe, the Botanical Baker, gave her thoughts on how the seven would turn to five. 2025-02-14T22:11:00+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2013-central-final https://media-cdn2.greatbritishchefs.com/media/2lfi1e0p/img28111.whqc_768x512q80.jpg Great British Menu 2013, Central Heat Final Week seven of Great British Menu and chefs from the Central region were battling it out were going head to head. Would Daniel Clifford or his good friend Richard Bainbridge make it through the tough judging panel to represent their region? 2025-02-14T22:11:01+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2015-central-final https://media-cdn2.greatbritishchefs.com/media/zw5dw1bu/img48851.whqc_768x512q80.png Great British Menu 2015: Central heat final Food blogger Food Urchin gives us the lowdown on how four-times competitor Richard Bainbridge and new-comer Pip Lacy fared in front of the judges, in the Central heat final. The ultimate goal: to cook at the WI's centenary banquet. 2025-02-14T22:11:04+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2017-north-east-recap https://media-cdn2.greatbritishchefs.com/media/rrdb0j4a/img69419.whqc_768x512q80.jpg Great British Menu 2017: North East Recap Kate Doran reviews the North East heat of this year's Great British Menu, with Tommy Banks, Danny Parker and Josh Overington on the pass. 2025-02-14T22:11:06+00:00 https://www.greatbritishchefs.com/features/masterchef-the-professionals-2018-finals-week https://media-cdn2.greatbritishchefs.com/media/mlhdzqsp/img80550.whqc_768x512q80.jpg What we learnt from finals week of MasterChef: The Professionals 2018 We’re down to the cream of the crop – just four chefs remain in this year’s MasterChef: The Professionals competition. Find out what went down in finals week, right here. 2025-02-14T22:11:09+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2013-north-west-final https://media-cdn2.greatbritishchefs.com/media/owcdrrvk/img33540.whqc_768x512q80.jpg Great British Menu 2013, North West Heat Final Week three of Great British Menu and chefs from the North West were going head to head. Would Aiden Byrne or Mary-Ellen McTague make it through the tough judging panel to represent their region? 2025-02-14T22:11:12+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2014-finals-banquet-dinner https://media-cdn2.greatbritishchefs.com/media/mhljc0yu/img18060.whqc_768x512q80.jpg Great British Menu 2014, The Final Banquet This week marked the end to the ninth series of Great British Menu, in which the nine chefs who won the regional heats - including five chefs from Great British Chefs site - competed to represent their region at a banquet to honour D-Day veterans at St Paul's Cathedral 2025-02-14T22:11:13+00:00 https://www.greatbritishchefs.com/features/masterchef-professionals-2015-week-three https://media-cdn2.greatbritishchefs.com/media/vtmnsoqz/img52721.whqc_768x512q80.jpg MasterChef: The Professionals 2015 – Week Three Danny Kingston talks us through the third week of MasterChef: The Professionals. 2025-02-14T22:11:14+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2016-london-south-east-recap https://media-cdn2.greatbritishchefs.com/media/4khjuael/img65527.whqc_768x512q80.jpg GBM 2016: London and South East Heat Recap With some of the most ambitious cooking so far this series, Danny Kingston takes us through what happened when the latest batch of chefs battled it out. 2025-02-14T22:11:17+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2014-north-west-preview https://media-cdn2.greatbritishchefs.com/media/wzdibdcw/img19603.whqc_768x512q80.jpg Great British Menu 2014, North West Heat Preview Week Two of Great British Menu and it's the turn of chefs from the North West of England to shine. Marking the 70th anniversary of D-Day, the chefs have to prepare a menu that's worthy of war heroes. Four overall winners will serve veterans at a banquet in London’s magnificent St. Paul’s Cathedral. 2025-02-14T22:11:20+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2016-episode-three https://media-cdn2.greatbritishchefs.com/media/2fyfosq1/img64890.whqc_768x512q80.jpg GBBO 2016: Episode 3 Recap Howard Middleton takes us through the highlights of Bread Week, which sees the bakers tackle plaited loaves, chocolate dough and the wonderfully named dampfnudel. 2025-02-14T22:11:20+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2013-north-east-heat-final-review https://media-cdn2.greatbritishchefs.com/media/z5apzcy4/img25088.whqc_768x512q80.jpg Great British Menu 2013, North East Heat Final Week four of Great British Menu and chefs from the North East were going head to head. Would Colin McGurran or Stephanie Moon make it through the tough judging panel to represent their region? 2025-02-14T22:11:22+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2012-scottish-finals https://media-cdn2.greatbritishchefs.com/media/ny4f0wkw/img18174.whqc_768x512q80.jpg Great British Menu 2012, Scottish Heat Finals Monica Shaw gives us the low-down on the Scottish heat finals. Discover who Friday the 13th was most unlucky for... 2025-02-14T22:11:25+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2016-south-west-recap https://media-cdn2.greatbritishchefs.com/media/1epddx4c/img64923.whqc_768x512q80fpt264fpl551.jpg Great British Menu 2016: South West heat recap Danny Kingston takes us through the past five days of the cooking competition, which saw edible cricket pitches and sardine bologneses try and impress mentor Lisa Allen. 2025-02-14T22:11:27+00:00 https://www.greatbritishchefs.com/features/tv-great-british-bake-off-2013-week-4 https://media-cdn2.greatbritishchefs.com/media/vm3hymoo/img15655.whqc_768x512q80.jpg Great British Bake Off 2013, Pie & Tart Week What a perfect week of scheduling for Great British Bake Off. Just as the weather is getting colder, we have a tonne of on-screen inspiration for the ultimate comfort food – pies and tarts. Urvashi Roe, food writer and contestant from 2011, gives us the lowdown on this week’s show. 2025-02-14T22:11:29+00:00 https://www.greatbritishchefs.com/features/tv-great-british-bake-off-2013-dipping-disasters https://media-cdn2.greatbritishchefs.com/media/2bofe3vv/img15854.whqc_768x512q80fpt547fpl506.jpg Great British Bake Off, 2012 - The Final Urvashi Roe runs us through the final episode of Great British Bake Off, 2012. 2025-02-14T22:11:30+00:00 https://www.greatbritishchefs.com/features/tv-great-british-bake-off-2014-patisserie-week https://media-cdn2.greatbritishchefs.com/media/ahcd0p4g/img21897.whqc_768x512q80fpt484fpl554.jpg Great British Bake Off, 2014 - Patisserie week The semi final of Great British Bake Off. Just four of the bakers are left and they all seemed to be feeling quietly confident though none of them were admitting to that except Chetna 2025-02-14T22:11:32+00:00 https://www.greatbritishchefs.com/features/tv-gbbo-2012-meringue-week-4 https://media-cdn2.greatbritishchefs.com/media/w4nas2nc/img9747.whqc_768x512q80.jpg Great British Bake Off 2012, Week Four - Dessert Week Week four of The Great British Bake Off saw the contestants grapple with tortes, crème caramel and multiple layers of meringue in the dessert focus of Season 3. How did they fare? Here's Season Two contestant Urvashi Roe, the Botanical Baker, with the run-down of last night's episode. 2025-02-14T22:11:35+00:00 https://www.greatbritishchefs.com/features/masterchef-the-professionals-2018-week-1 https://media-cdn2.greatbritishchefs.com/media/aikeviu3/img79399.whqc_768x512q80.jpg What we learnt from week one of MasterChef: The Professionals 2018 As a brand new class of hopeful chefs don their Masterchef aprons, we take a look at what went down in the first week, and what we can learn from their mistakes. 2025-02-14T22:11:36+00:00 https://www.greatbritishchefs.com/features/tv-great-british-bake-off-2013-week-5 https://media-cdn2.greatbritishchefs.com/media/1raddgez/img9817.whqc_768x512q80.jpg Great British Bake Off 2013, Week 5 A fantastic theme this week on Great British Bake Off with the good old fashioned traybake and beautiful biscuits. Urvashi Roe, food writer and contestant from 2011, gives us a recap of what happened as we’re at the halfway mark of the show. 2025-02-14T22:11:39+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2015-northern-ireland-preview https://media-cdn2.greatbritishchefs.com/media/vpjfrwme/img45267.whqc_768x512q80.jpg Great British Menu 2015: Northern Ireland heat preview A preview of the fourth heat of Great British Menu 2015, with three Northern Irish chefs competing for a place in the final banquet. 2025-02-14T22:11:40+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2017-biscuit-week-recap https://media-cdn2.greatbritishchefs.com/media/l01h40m2/img71344.whqc_768x512q80.jpg Great British Bake Off 2017: Biscuit Week Week two in the Bake Off tent sees the eleven remaining contestants battle it out with biscuits – including a showstopper you can play with before you eat. Howard Middleton gives us the low-down. 2025-02-14T22:11:42+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2016-central-heat-recap https://media-cdn2.greatbritishchefs.com/media/2z1oiwyg/img65373.whqc_768x512q80.jpg GBM 2016: Central Heat Recap Danny Kingston fills us in on the Central heat, with yet another reimagining of coronation chicken and plenty of personal stories from the three chefs. 2025-02-14T22:11:44+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2012-wales-final https://media-cdn2.greatbritishchefs.com/media/lslf1owo/img19710.whqc_768x512q80.jpg Great British Menu 2012, Wales Heat Final Week 7 of Great British Menu had its final judging on Friday 25th May 2012. During the week chefs from Wales competed to impress veteran judge Angela Hartnett. Monica Shaw guest blogger at Great British Chefs watched the finals. Which Welsh chef would be cooking at the Olympic banquet? 2025-02-14T22:11:45+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2016-episode-one https://media-cdn2.greatbritishchefs.com/media/gazjgtxb/img64626.whqc_768x512q80fpt327fpl520.jpg Great British Bake Off 2016: Episode 1 Ex-GBBO contestant Howard Middleton is back to bring us all the highs, lows and laughs of this year's Great British Bake Off. 2025-02-14T22:11:48+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2015-london-south-east-preview https://media-cdn2.greatbritishchefs.com/media/eu3h5n2f/img47384.whqc_768x512q80.jpg Great British Menu 2015: London & South East Heat Preview A round up of this weeks Great British Menu heats in London and the South East with chefs Matt Gillan, Lee Westcott and Mark Froydenlund. 2025-02-14T22:11:50+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2018-danish-week https://media-cdn2.greatbritishchefs.com/media/pa1fibo4/img78504.whqc_768x512q80.jpg Great British Bake Off 2018: Danish Week Hej! It’s another first in the Bake Off tent as the remaining bakers channel their inner hygge and tackle Danish Week. Howard Middleton shares all the details. 2025-02-14T22:11:51+00:00 https://www.greatbritishchefs.com/features/the-wine-show-episode-twelve https://media-cdn2.greatbritishchefs.com/media/mpjh4skw/img63987.whqc_768x512q80.jpg The Wine Show: Episode Twelve Amelia Singer sheds light on the issues facing winemakers as climate change begins to affect harvests and temperatures, especially in countries such as Australia. 2025-02-14T22:11:54+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2019-central-recap https://media-cdn2.greatbritishchefs.com/media/h1fidszp/img82134.whqc_768x512q80.jpg Great British Menu 2019: Central recap The three chefs representing central England stepped up to the Great British Menu stove this week – see who triumphed in front of the judges with Howard Middleton's recap. 2025-02-14T22:11:56+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2014-scotland-final https://media-cdn2.greatbritishchefs.com/media/30djd5bt/img33456.whqc_768x512q80.jpg Great British Menu 2014, Scottish Heat Final Week seven of Great British Menu 2014 finished with the Scottish finals. On Thursday we said goodbye to Neil Rankin, leaving newcomers Jacqueline O'Donnell and Stevie McLaughlin to compete for a chance to serve veterans at a banquet marking the 70th anniversary of D-Day. 2025-02-14T22:11:58+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2019-north-east-recap https://media-cdn2.greatbritishchefs.com/media/lzwhpbvc/img82110.whqc_768x512q80.jpg Great British Menu 2019: North East Recap It's the North East's turn to show us what they're made of! Howard Middleton fills us in on how the region's three chefs did in Great British Menu 2019. 2025-02-14T22:11:59+00:00 https://www.greatbritishchefs.com/features/the-wine-show-episode-seven https://media-cdn2.greatbritishchefs.com/media/g3znl21s/img63059.whqc_768x512q80.jpg The Wine Show: Episode Seven Amelia Singer takes an in-depth look at the differences between Chinese and Western attitudes to wine, and how a Chianti can taste of either balsamic vinegar or soy sauce – depending on who you ask. 2025-02-14T22:12:02+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2012-central-preview https://media-cdn2.greatbritishchefs.com/media/2lfi1e0p/img28111.whqc_768x512q80.jpg Great British Menu 2012, Central Heat Preview Take a look at what's in store for the Central heat week on Great British Menu. 2025-02-14T22:12:03+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2015-north-east-preview https://media-cdn2.greatbritishchefs.com/media/gd5ceksq/img46684.whqc_768x512q80.jpg Great British Menu 2015: North East heat preview Food blogger Danny, aka Food Urchin, gets us geared up for the kitchen battles and tough judging to come in the Great British Menu North East Heat. 2025-02-14T22:12:06+00:00 https://www.greatbritishchefs.com/features/tv-great-british-bake-off-2014-advanced-dough-week https://media-cdn2.greatbritishchefs.com/media/g0cgib0e/img10607.whqc_768x512q80fpt458fpl460.jpg Great British Bake Off, 2014 - Advanced dough week For the quarter finals of Great British Bake Off we returned to dough. The remaining bakers tackled sweet fruit loaves, an Eastern European cross between bread and pastry and dazzling doughnuts as the show stopper. 2025-02-14T22:12:07+00:00 https://www.greatbritishchefs.com/features/tv-great-british-bake-off-week-7-pastry-week https://media-cdn2.greatbritishchefs.com/media/vz2e2vjh/img27446.whqc_768x512q80fpt467fpl556.jpg Great British Bake Off 2013, Week 7 - Pastry Week As the contestants entered the tent this week, there was a tense look about them all. One man left in the competition, hopes pinned on pastry. It was really all about Glenn from the start. Urvashi Roe, food writer and contestant from 2011, gives us a recap of what happened last night. 2025-02-14T22:12:09+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2015-wales-preview https://media-cdn2.greatbritishchefs.com/media/g3jfdayi/img43508.whqc_768x512q80.jpg Great British Menu 2015: Wales Heat Preview It’s week three of Great British Menu and time for the Welsh chefs to face the highs and lows of competing in front of the camera to win a place at the final banquet. Food blogger Danny, aka Food Urchin, returns with his coverage of the heat and shows that the chefs are not just battling each other this week. 2025-02-14T22:12:11+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2020-central-recap https://media-cdn2.greatbritishchefs.com/media/xgfffuow/img86304.whqc_768x512q80.jpg Great British Menu 2020: Central Heat Recap Howard takes a look at the first regional heat in the 2020 series of Great British Menu. 2025-02-14T22:12:12+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2019-london-south-east-review https://media-cdn2.greatbritishchefs.com/media/nbdfjojb/img81913.whqc_768x512q80.jpg Great British Menu 2019: London & South East Recap Howard Middleton takes a look at how the first three chefs to appear on our screens got on, as Great British Menu 2019 returns for another year. 2025-02-14T22:12:16+00:00 https://www.greatbritishchefs.com/features/masterchef-the-professionals-2018-week-3 https://media-cdn2.greatbritishchefs.com/media/mrpp1gnb/img79536.whqc_768x512q80.jpg MasterChef: The Professionals 2018 – Week Three Another twelve chefs made their MasterChef debuts this week, and six have wilted under the intense pressure of the infamous Monica and Marcus skills tests. Join us as we take a look at this week’s events. 2025-02-14T22:12:17+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2019-final-banquet https://media-cdn2.greatbritishchefs.com/media/xprlp5yp/img82713.whqc_768x512q80.jpg Great British Menu 2019: The Final Banquet The heats are over and the eight finalists have served their dishes – but only four can get a place at the final banquet. Howard Middleton keeps us updated on who made it through and how they fared during the grand occasion. 2025-02-14T22:12:19+00:00 https://www.greatbritishchefs.com/features/tv-gbbo-2012-tart-week-3 https://media-cdn2.greatbritishchefs.com/media/qfdc1mzr/img17698.whqc_768x512q80fpt485fpl592.jpg Great British Bake Off 2012, Week Three - Tart Week The third episode of the third series of The Great British Bake Off aired last night and the nation tuned in to see amateur bakers from across the country compete in the infamous baking tent. Former contestant Urvashi Roe aka The Botanical Baker is back to give her views on the series from the other side of the screen. Let's see what she thought of week three. 2025-02-14T22:12:21+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2016-episode-six-recap https://media-cdn2.greatbritishchefs.com/media/c5wjxony/img65297.whqc_768x512q80.jpg GBBO 2016: Episode Six Recap Howard Middleton tells us which bakers came up smelling like roses and who was best destined for the compost heap in the Bake Off's first Botanical Week. 2025-02-14T22:12:24+00:00 https://www.greatbritishchefs.com/features/masterchef-professionals-2015-week-two https://media-cdn2.greatbritishchefs.com/media/00rnja4v/img52403.whqc_768x512q80.jpg MasterChef: The Professionals 2015 – Week Two Danny Kingston casts his witty eye over the second week of Marcus’, Monica’s and Gregg’s chef competition. 2025-02-14T22:12:24+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2012-london-south-east-finals https://media-cdn2.greatbritishchefs.com/media/0j5jb5vb/img34579.whqc_768x512q80.jpg Great British Menu 2012, London & SE Final Week 6 of Great British Menu had its final judging on Friday 18th May 2012. During the week chefs from London & the South East competed to impress veteran judge Jason Atherton. Monica Shaw guest blogger at Great British Chefs watched the finals. Who would be cooking at the Olympic banquet? 2025-02-14T22:12:28+00:00 https://www.greatbritishchefs.com/features/masterchef-the-professionals-2015-week-four https://media-cdn2.greatbritishchefs.com/media/cqchdah3/img53112.whqc_768x512q80.jpg MasterChef: The Professionals 2015 – week four Danny Kingston talks us through the fourth week of MasterChef: The Professionals. 2025-02-14T22:12:29+00:00 https://www.greatbritishchefs.com/features/masterchef-the-professionals-2017-week-2 https://media-cdn2.greatbritishchefs.com/media/lw2fgw2b/img72856.whqc_768x512q80.jpg MasterChef: The Professionals 2017 – Week Two Another week in the MasterChef kitchen saw some professional chefs shine – and others fall at the first hurdle. Take a look at the biggest upsets. 2025-02-14T22:12:30+00:00 https://www.greatbritishchefs.com/features/tv-great-british-bake-off-2013-week-2 https://media-cdn2.greatbritishchefs.com/media/pqyfuaju/img26663.whqc_768x512q80.jpg Great Britsh Bake Off 2013, Week 2 - Bread Last night’s episode of Great British Bake Off saw the focus on bread, with dozens of bread sticks, mighty muffins and showstopper loaves. Urvashi Roe, food writer and contestant from 2011, gives us the lowdown on this week’s show. 2025-02-14T22:12:34+00:00 https://www.greatbritishchefs.com/features/masterchef-the-professionals-2017-week-6 https://media-cdn2.greatbritishchefs.com/media/jq0pn33g/img73349.whqc_768x512q80.jpg MasterChef The Professionals 2017: Week 6 A shock exit, overreaching chefs and the final four revealed – the penultimate week of the competition wasn’t without its surprises. Here’s what happened. 2025-02-14T22:12:35+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2016-episode-seven-recap https://media-cdn2.greatbritishchefs.com/media/q1vhqhke/img65497.whqc_768x512q80.jpg GBBO 2016: Episode Seven Recap Howard Middleton takes us through all the rolling, layering and mousse-melting action of Dessert Week on Great British Bake Off. 2025-02-14T22:12:38+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2019-scotland-recap https://media-cdn2.greatbritishchefs.com/media/ybybq3nx/img82341.whqc_768x512q80.jpg Great British Menu 2019: Scotland Recap Join Howard Middleton as he takes us through what happened in the Great British Menu kitchen as three of Scotland's top chefs showed off their skills. 2025-02-14T22:12:39+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2015-e6-pastry-week https://media-cdn2.greatbritishchefs.com/media/daxpkqbi/img46877.whqc_768x512q80.jpg Great British Bake Off 2015 Pastry Week Our favourite Bake Off alumni Howard Middleton dissects this weeks' episode. Expect an emotional pastry week, featuring floppy frangipane, misshapen flaounes and un-filled vol au vents. 2025-02-14T22:12:41+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2019-final https://media-cdn2.greatbritishchefs.com/media/drljoydz/img84754.whqc_768x512q80.jpg Great British Bake Off 2019: The Final The final of Bake Off is here! See who won and how they clinched the top spot with Chetna Makan's roundup. 2025-02-14T22:12:43+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2018-south-west-recap https://media-cdn2.greatbritishchefs.com/media/ctscm2hr/img77682.whqc_768x512q80.jpg Great British Menu 2018: South West Recap How did this year's crop of South West chefs fare in the Great British Menu kitchen? Howard Middleton reveals all. 2025-02-14T22:12:46+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2015-north-west-preview https://media-cdn2.greatbritishchefs.com/media/05eghxzu/img47134.whqc_768x512q80.jpg Great British Menu 2015: North West heat preview It's week six of Great British Menu, and this time it's chefs from the North West who are competing for a place in the banquet. 2025-02-14T22:12:47+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2014-central-final https://media-cdn2.greatbritishchefs.com/media/reif0dbn/img20175.whqc_768x512q80.jpg Great British Menu 2014, Central Heat Final Week four of Great British Menu 2014 finished with the Central England finals. On Thursday we said a sad goodbye to Jason Hodnett, leaving three-time returning contender (and once champion) Aktar Islam and new boy Mark Poynton to compete for a chance to serve veterans at a banquet marking the 70th anniversary of D-Day, 2025-02-14T22:12:49+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2019-wales-recap https://media-cdn2.greatbritishchefs.com/media/554nd5td/img82473.whqc_768x512q80.jpg Great British Menu 2019: Wales Recap See how this year's trio of Welsh chefs fared in the Great British Menu kitchen with Howard Middleton's recap. 2025-02-14T22:12:52+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2012-north-west-final https://media-cdn2.greatbritishchefs.com/media/uedmhm05/img21638.whqc_768x512q80.jpg Great British Menu 2012, North West Heat Final During a week of high drama chefs from the North West competed to impress veteran judge Marcus Wareing. Monica Shaw guest blogger at Great British Chefs watched the finals. 2025-02-14T22:12:54+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2019-pastry-week https://media-cdn2.greatbritishchefs.com/media/5poj5bxo/img84636.whqc_768x512q80.jpg Great British Bake Off 2019: Pastry Week Recap With five bakers remaining, the Bake Off tent throws a trio of tough challenges at them during Pastry Week. Chetna Makan reports on what happened. 2025-02-14T22:12:56+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2016-episode-five-recap https://media-cdn2.greatbritishchefs.com/media/t4tdjazr/img65175.whqc_768x512q80.jpg GBBO 2016: Episode 5 Recap Read Howard Middleton's expert recap of Great British Bake off Episode 5. It's pastry week! 2025-02-14T22:12:57+00:00 https://www.greatbritishchefs.com/features/tv-gbbo-2012-pie-week-5 https://media-cdn2.greatbritishchefs.com/media/0rahk5mi/img15652.whqc_768x512q80fpt486fpl472.jpg Great British Bake Off 2012, Week Five - Pies Last night's episode of Great British Bake Off saw the focus on pies, with weighty Wellingtons, perplexing hand raised pies and sweet American dessert pies. Urvashi Roe, food writer and contestant from last year's season, gives Great British Chefs the lowdown on this week's show 2025-02-14T22:12:59+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2015-south-west-preview https://media-cdn2.greatbritishchefs.com/media/mx2dhfwc/img43054.whqc_768x512q80.jpg Great British Menu 2015 South West preview We take a closer look at the chefs competing in the South West heats of Great British Menu, and interview both Dominic Chapman and Josh Eggleton about the show. 2025-02-14T22:13:02+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2017-caramel-week-recap https://media-cdn2.greatbritishchefs.com/media/n2qpkjnm/img71568.whqc_768x512q80.jpg Great British Bake Off 2017: Caramel Week It's caramel week for the first time ever in the Bake Off tent – Howard Middleton lets us know if it was a sweet idea or left everyone feeling sickly. 2025-02-14T22:13:03+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2017-scotland-recap https://media-cdn2.greatbritishchefs.com/media/n5xf2bp3/img69575.whqc_768x512q80.jpg Great British Menu 2017: Scotland Recap Kate Doran keeps us in the loop with what happened in the Great British Menu kitchen last week, where three of Scotland’s finest were put to the test. 2025-02-14T22:13:06+00:00 https://www.greatbritishchefs.com/features/bake-off-creme-de-la-creme-episode-seven https://media-cdn2.greatbritishchefs.com/media/qxshh2z4/img62211.whqc_768x512q80.jpg Bake Off: Crème de la Crème – Episode Seven The second semi-final gets the full Howard Middleton treatment, featuring chocolate banks, marzipan mice and marshmallows. 2025-02-14T22:13:08+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2018-episode-1 https://media-cdn2.greatbritishchefs.com/media/qmglghft/img77253.whqc_768x512q80.jpg Great British Bake Off 2018: Biscuit Week Bake Off is back! Howard Middleton takes a look at what went on in the tent during Biscuit Week, when we got our first look at this year's bakers. 2025-02-14T22:13:08+00:00 https://www.greatbritishchefs.com/features/tv-gbbo-2012-pudding-week-6 https://media-cdn2.greatbritishchefs.com/media/2wgi32wc/img20618.whqc_768x512q80fpt469fpl503.jpg Great British Bake Off 2012, Week Six - Puddings Week six of The Great British Bake Off saw the contestants grapple with puddings, strudels and the right royal Queen of Puddings. How did the remaining magnificent seven fare? Former contestant Urvashi Roe, the Botanical Baker, gives a run-down of last night's episode. 2025-02-14T22:13:10+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2017-forgotten-bakes-recap https://media-cdn2.greatbritishchefs.com/media/41vnrhnl/img72283.whqc_768x512q80.jpg Great British Bake Off 2017: Forgotten Bakes The quarter-final of this year's Bake Off sees the five remaining bakers tackle the cakes and pies that time forgot. Howard Middleton lets us know how they fared. 2025-02-14T22:13:13+00:00 https://www.greatbritishchefs.com/features/tv-great-british-bake-off-2013-semi-finals https://media-cdn2.greatbritishchefs.com/media/sa2lzlia/img13013.whqc_768x512q80.jpg Great British Bake Off 2013, The Semi-Final It was all very French in the semi finals of Great British Bake Off. We saw creative canapés, beautiful bavarois and a showstopping Opera cake to finish! Urvashi Roe, food writer and contestant from 2011, gives us a recap of what happened. 2025-02-14T22:13:15+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2016-banquet-recap https://media-cdn2.greatbritishchefs.com/media/cqkciutv/img65817.whqc_768x512q80.jpg GBM 2016: The Banquet Recap With the four finalists arriving at Westminster, Danny Kingston recalls a particularly heartfelt banquet for truly great Britons. 2025-02-14T22:13:17+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2018-vegan-week https://media-cdn2.greatbritishchefs.com/media/pkrjqmgj/img78448.whqc_768x512q80.jpg Great British Bake Off 2018: Vegan Week No eggs, no dairy – how will the remaining bakers cope? Howard Middleton reports on the first ever Vegan Week and lets us know how they got on. 2025-02-14T22:13:18+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2012-north-east-finals https://media-cdn2.greatbritishchefs.com/media/se4lqkhg/img18811.whqc_768x512q80.jpg Great British Menu 2012, North East Heat Final On Thursday we saw a very disappointed Stephanie Moon take her leave, leaving Colin and Charlie to prepare their four-course menus for judging panel Oliver Peyton, Prue Leith and Matthew Fort. Who will win the North East heat? 2025-02-14T22:13:20+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2019-dessert-week https://media-cdn2.greatbritishchefs.com/media/qcbpp5hl/img84522.whqc_768x512q80.jpg Great British Bake Off 2019: Dessert Week Recap After a run of unusually themed weeks we're back to something more familiar – desserts. Chetna Makan reports on how the remaining bakers got on in the Bake Off tent. 2025-02-14T22:13:22+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2015-e1-cake-week https://media-cdn2.greatbritishchefs.com/media/ocolqwln/img42865.whqc_768x512q80.png Great British Bake Off 2015, Week 1 - Cake Week It's back! Series four custardgate legend Howard Middleton guides us through the thrills and spills of episode one of the Great British Bake Off, including jazzy Madeira cakes, a Mary Berry classic and a collapsing Black Forest gateau. 2025-02-14T22:13:24+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2012-northern-ireland-final https://media-cdn2.greatbritishchefs.com/media/uw1jfqvj/img21172.whqc_768x512q80.jpg Great British Menu 2012 Week 4 of Great British Menu had its final judging on Friday 4th May 2012. During the week we saw chefs from Northern Ireland competing to impress veteran judge Richard Corrigan. Monica Shaw guest blogger at Great British Chefs watched the finals. 2025-02-14T22:13:26+00:00 https://www.greatbritishchefs.com/features/the-wine-show-episode-eleven https://media-cdn2.greatbritishchefs.com/media/vhhlhjhi/img63816.whqc_768x512q80.jpg The Wine Show: Episode Eleven Amelia Singer delves into the world of wine fraud, looking at a case that shook the industry to its core and the problems surrounding proof of authenticity. 2025-02-14T22:13:28+00:00 https://www.greatbritishchefs.com/features/tv-great-british-bake-off-first-episode-on-bbc1 https://media-cdn2.greatbritishchefs.com/media/brtjpuob/img30442.whqc_768x512q80.jpg Great British Bake Off, 2014, Week One - Bite-Sized Bakes The Great British Bake Off has finally returned to our screens! Here former contestant, Urvashi, gives us the low down on the contestants and their creations for the first episode of the new series. 2025-02-14T22:13:30+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2015-north-east-final https://media-cdn2.greatbritishchefs.com/media/hr4biiuw/img46955.whqc_768x512q80.png Great British Menu 2015: North East heat final Food blogger Danny, aka Food Urchin, walks us through this week's heat final. North East chefs Michael O'Hare and Tim Allen battle it out in the kitchen to win the vote of judges Matthew, Prue and Oliver, with special guest Kirsty Bowen. 2025-02-14T22:13:31+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2015-banquet https://media-cdn2.greatbritishchefs.com/media/cidoag0q/img49248.whqc_768x512q80.jpg Great British Menu 2015: The banquet Food Urchin recaps the latest episode of BBC's Great British Menu - The Banquet. 2025-02-14T22:13:34+00:00 https://www.greatbritishchefs.com/features/tv-great-british-bake-off-2014-euro-week https://media-cdn2.greatbritishchefs.com/media/jxed5fpf/img30544.whqc_768x512q80.jpg Great British Bake Off 2014, Week Five - Euro Week Half way through Great British Bake Off and half a dozen bakers left in the tent. It was European cake week this week and some very challenging desserts pushed all of the bakers' planning, timing and creative skills to the limit. 2025-02-14T22:13:35+00:00 https://www.greatbritishchefs.com/features/the-wine-show-episode-1 https://media-cdn2.greatbritishchefs.com/media/pauh1do0/img60687.whqc_768x512q80.jpg The Wine Show: Episode One Amelia Singer talks us through the first episode of ITV's new series The Wine Show. 2025-02-14T22:13:37+00:00 https://www.greatbritishchefs.com/features/masterchef-professionals-week-five https://media-cdn2.greatbritishchefs.com/media/dl4nqlbs/img53720.whqc_768x512q80.jpg MasterChef: The Professionals 2015 – Week Five Danny Kingston commentates on knockout week, the final round before this year's semi-finals. 2025-02-14T22:13:39+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2012-south-west-final https://media-cdn2.greatbritishchefs.com/media/rsqjw5uk/img20603.whqc_768x512q80.jpg Great British Menu 2012, South West Heat Finals Friday 1st June 2012 saw the end of possibly one of the best weeks of Great British Menu. In the South West round all three competitors Simon Hulstone, Paul Ainsworth and Nathan Outlaw showed British cooking at its best. 2025-02-14T22:13:41+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2016-episode-two https://media-cdn2.greatbritishchefs.com/media/qh0kcn5h/img64795.whqc_768x512q80.jpg GBBO 2016: Episode 2 Recap Howard Middleton runs through the happenings of Biscuit Week on Bake Off with collapsed gingerbread houses, smashed biscuits and perilous piping making it one of the nerviest episodes yet. 2025-02-14T22:13:42+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2017-wales-recap https://media-cdn2.greatbritishchefs.com/media/52qpi40j/img69710.whqc_768x512q80.jpg Great British Menu 2017: Wales Recap The land of lamb and lush green fields is thrust into the spotlight in Great British Menu – Kate Doran tells us how the chefs got on. 2025-02-14T22:13:43+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2016-patisserie-week-recap https://media-cdn2.greatbritishchefs.com/media/p2wov0ju/img65655.whqc_768x512q80.jpg GBBO 2016: Pâtisserie Week Recap As four bakers become three, Howard Middleton takes us through the highlights of this year's semi-final. 2025-02-14T22:13:46+00:00 https://www.greatbritishchefs.com/features/tv-great-british-bake-off-2014-pastry-week https://media-cdn2.greatbritishchefs.com/media/vz2e2vjh/img27446.whqc_768x512q80fpt467fpl556.jpg Great British Bake Off 2014, Week Six - Pastry Week Former GBBO contestant Urvashi gives her round up of pastry week, where savoury parcels, unpronounceable pastries and eclairs were the stars. 2025-02-14T22:13:48+00:00 https://www.greatbritishchefs.com/features/tv-great-british-bake-off-2014-bread-week https://media-cdn2.greatbritishchefs.com/media/e4vlzwyh/img25280.whqc_768x512q80.jpg Great British Bake Off 2014, Week Three - Bread Week Why is it that Bread Week is the one they fear the most? You can sense the terror in the tent through the TV screen. Paul isn't that scary is he? Damn right he is! Here's former Great British Bake Off contestant Urvashi's round up of the show. 2025-02-14T22:13:49+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2018-london-south-east-recap https://media-cdn2.greatbritishchefs.com/media/ercjljl0/img77147.whqc_768x512q80.jpg Great British Menu 2018: London & South East Recap Want to know what happened in the Great British Menu kitchen when this year's trio of chefs from London and the South East stepped up? Howard Middleton takes a look at what went on. 2025-02-14T22:13:52+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2016-episode-four https://media-cdn2.greatbritishchefs.com/media/qp0hmweb/img64996.whqc_768x512q80.jpg GBBO 2016: Episode 4 Recap Amidst the hoo-hah surrounding the future of Bake Off and its eventual departure from the BBC, Howard Middleton wades through the vitriol to bring us the ups and downs of Batter Week. 2025-02-14T22:13:54+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2017-pudding-week-recap https://media-cdn2.greatbritishchefs.com/media/yaxjubli/img71811.whqc_768x512q80.jpg Great British Bake Off 2017: Pudding Week Recap Puddings make a triumphant return to the Bake Off tent, but they can be tougher than they look to make. Howard Middleton takes a look at how the remaining contestants fared. 2025-02-14T22:13:55+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2015-e8-patisserie-week https://media-cdn2.greatbritishchefs.com/media/v33a4hm2/img48034.whqc_768x512q80.png Great British Bake Off 2015, Week 8 - Patisserie Week Howard Middleton takes us through the delights and disasters of Patisserie Week on Great British Bake Off 2015. 2025-02-14T22:13:57+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2015-north-west-final https://media-cdn2.greatbritishchefs.com/media/wxjfhqbq/img47311.whqc_768x512q80.jpg Great British Menu 2015: North West heat final Two newcomers, Matt Worswick and Eve Townson, battle it out in the kitchen for the chance to have their menu served at the WI's centenary banquet, while the judges ruthlessly dissect their creations. 2025-02-14T22:13:58+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2018-spice-week https://media-cdn2.greatbritishchefs.com/media/vembikea/img78061.whqc_768x512q80.jpg Great British Bake Off 2018: Spice Week The nine remaining bakers attempt to spice up both our and the judges' lives with their bold, flavoured creations in Bake Off's first ever Spice Week. Howard Middleton has the inside scoop. 2025-02-14T22:14:01+00:00 https://www.greatbritishchefs.com/features/tv-great-british-bake-off-2014-pies-and-tarts-week https://media-cdn2.greatbritishchefs.com/media/jespmmlg/img33076.whqc_768x512q80.jpg Great British Bake Off 2014, Week 4 - Pies and Tarts After last week’s drama of #bingate, things were a little more sane on Great British Bake Off. There were pies and tarts a-plenty for this week's episode. 2025-02-14T22:14:03+00:00 https://www.greatbritishchefs.com/features/bake-off-creme-de-la-creme-episode-three https://media-cdn2.greatbritishchefs.com/media/mjlodhnp/img60902.whqc_768x512q80.jpg Bake Off: Crème de la Crème – Episode Three Howard Middleton reviews episode three of Bake Off: Crème de la Crème. 2025-02-14T22:14:04+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2016-wales-recap https://media-cdn2.greatbritishchefs.com/media/fj4hgksh/img65196.whqc_768x512q80.jpg GBM 2016: Wales Heat Recap As the cream of Wales’ culinary talent enters the GBM kitchen, Danny Kingston keeps us up-to-date with everything that happened. 2025-02-14T22:14:05+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2019-northern-ireland-recap https://media-cdn2.greatbritishchefs.com/media/kjlaoqsi/img82615.whqc_768x512q80.jpg Great British Menu 2019: Northern Ireland Recap The last regional heat before finals week showcases the culinary talent of Northern Ireland – Howard Middleton lets us know what happened. 2025-02-14T22:14:08+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2015-scotland-final https://media-cdn2.greatbritishchefs.com/media/w2rdtyb5/img43027.whqc_768x512q80.jpg Great British Menu 2015: Scotland Heat Final A run down of the final of the Scottish heats in the current series of Great British Menu, where Graham Campbell and Jak O'Donnell are competing for the honour of representing their region at the final banquet. 2025-02-14T22:14:09+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2018-central-recap https://media-cdn2.greatbritishchefs.com/media/uf0lkuqo/img77388.whqc_768x512q80.jpg Great British Menu 2018: Central Recap Three chefs from the centre of England entered the Great British Menu kitchen, but only one made it through to the final. Howard Middleton looks at what went on and the dishes that made it to the pass. 2025-02-14T22:14:11+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2014-wales-preview https://media-cdn2.greatbritishchefs.com/media/3fqp5hoa/img20181.whqc_768x512q80.jpg Great British Menu 2014, Wales Heat Preview Week eight of Great British Menu and it's the turn of chefs from Wales to shine. Marking the 70th anniversary of D-Day, the chefs have to prepare a menu that's worthy of war heroes. Four overall winners will serve veterans at a banquet in London’s magnificent St. Paul’s Cathedral. 2025-02-14T22:14:13+00:00 https://www.greatbritishchefs.com/features/great-british-bake-off-2017-cake-week https://media-cdn2.greatbritishchefs.com/media/xmnjc1ky/img71160.whqc_768x512q80.jpg Great British Bake Off 2017: Cake Week Read about all the highs and lows of the first episode of this year's Great British Bake Off. 2025-02-14T22:14:15+00:00 https://www.greatbritishchefs.com/features/masterchef-the-professionals-2018-week-6 https://media-cdn2.greatbritishchefs.com/media/bi2jm0uq/img80138.whqc_768x512q80.jpg MasterChef: The Professionals 2018 – Week 6 Eight semi-finalists must become four, as our hopeful chefs entered the kitchens of two of Britain’s finest culinary minds – Michael Caines at Lympstone Manor and Paul Ainsworth at Number 6. 2025-02-14T22:14:17+00:00 https://www.greatbritishchefs.com/features/tv-gbbo-2012-dough-week-2 https://media-cdn2.greatbritishchefs.com/media/peznvctp/img23265.whqc_768x512q80.jpg Great British Bake Off 2012, Week Two - Dough Week It was ready, set, dough last night as The Great British Bake Off focussed on bread making in week two. The contestants had make flat breads, a six strand plaited loaf and the show stopper challenge of two dozen bagels. Discover who would "rise" to the occasion and who would fall flat. 2025-02-14T22:14:19+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2013-north-east-heat-preview https://media-cdn2.greatbritishchefs.com/media/se4lqkhg/img18811.whqc_768x512q80.jpg Great British Menu 2013, North East Heat Preview Halfway through the contest it's the turn of chefs from the North East to raise a laugh on The Great British Menu to celebrate the fun of Comic Relief. We talk to contestant Colin McGurran about his favourite dishes from the heat. 2025-02-14T22:14:20+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2017-south-west-recap https://media-cdn2.greatbritishchefs.com/media/h5vlsbp5/img69073.whqc_768x512q80.jpg Great British Menu 2017: South West Recap Kate Doran keeps us up-to-date with what happened during the second heat of this year's Great British Menu. 2025-02-14T22:14:22+00:00 https://www.greatbritishchefs.com/features/bake-off-creme-de-la-creme-final https://media-cdn2.greatbritishchefs.com/media/2cvpd4fm/img62298.whqc_768x512q80.jpg Bake Off: Crème de la Crème – The Final Howard Middleton reviews the final episode of the Bake Off spin-off. 2025-02-14T22:14:24+00:00 https://www.greatbritishchefs.com/features/tv-great-british-bake-off-2013-week-6 https://media-cdn2.greatbritishchefs.com/media/2tuppkle/img30432.whqc_768x512q80.jpg Great British Bake Off 2013, Week 6 - Sweet Bun Bonanza! Sweet dough was this week’s theme on Great British Bake Off with tea loaves, beautiful buns and brioche and a twirly whirly technical challenge in the form of an Apricot Couronne . Urvashi Roe, food writer and contestant from 2011, gives us a recap of what happened. 2025-02-14T22:14:26+00:00 https://www.greatbritishchefs.com/features/tv-great-british-bake-off-2013-final https://media-cdn2.greatbritishchefs.com/media/p0nbd4ka/img16746.whqc_768x512q80fpt466fpl517.jpg Great British Bake Off 2013, The Final After nine weeks of entertaining baking, we were down to the final episode of Great British Bake Off. A record 9 million people were on the edge of their seats as the results were announced. Former contestant Urvashi Roe has a round up of the show and reveals who would take home the prize & title of Britain's best amateur baker for 2013. 2025-02-14T22:14:28+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2015-south-west-final https://media-cdn2.greatbritishchefs.com/media/0bddsidk/img43497.whqc_768x512q80.png Great British Menu 2015: South West Final We take a look at the thrills and spills of the South West final, where Josh Eggleton and Dominic Chapman are battling it out for a place in the finals. Which chef will emerge victorious? 2025-02-14T22:14:30+00:00 https://www.greatbritishchefs.com/features/tv-great-british-bake-off-2014-dessert-week https://media-cdn2.greatbritishchefs.com/media/vqdlvov1/img9530.whqc_768x512q80.jpg Great British Bake Off 2014, Week Four - Dessert Week 9 bakers. 3 challenges. 2 judges. 1 tent. Who would get their just desserts? And who wouldn't? Discover the drama in Great British Bake Off. 2025-02-14T22:14:31+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2013-northern-ireland-preview https://media-cdn2.greatbritishchefs.com/media/gtpjmt4z/img33545.whqc_768x512q80.jpg Great British Menu 2013, Northern Ireland Heat Preview For week six chefs from Northern West will be raising a laugh on The Great British Menu to celebrate the fun of Comic Relief. The chefs’ challenge is to create a menu full of gastronomic delights, but has to make the judges smile too. 2025-02-14T22:14:32+00:00 https://www.greatbritishchefs.com/features/great-british-menu-2012-final-banquet https://media-cdn2.greatbritishchefs.com/media/gubdqgdp/img20400.whqc_768x512q80.jpg Great British Menu 2012, Final Banquet This week marked the bitter-sweet end to the seventh series of The Great British Menu, in which the eight chefs who won the regional heats competed to represent their region in the Olympic Banquet at the Old Royal Naval College in Greenwich which aired Friday 8th June 2012. Great British Chefs blogger Monica Shaw watched the banquet and gives her round up of the week leading up to it. 2025-02-14T22:14:35+00:00 https://www.greatbritishchefs.com/behind-the-pass/behind-the-pass-with-ramael-scully-part-1-garum 2026-01-26T09:15:59+00:00 https://www.greatbritishchefs.com/behind-the-pass/andrew-wong https://media-cdn2.greatbritishchefs.com/media/aq3fq50h/wong-part-1.whqc_768x512q80.png Behind the Pass with Andrew Wong - Part 1 Discover the secrets of Britain's best chefs as they give us exclusive access to all areas of their restaurant and show us the techniques that make them the very best in the business. 2025-02-14T22:06:59+00:00 https://www.greatbritishchefs.com/behind-the-pass/andrew-wong-2 https://media-cdn2.greatbritishchefs.com/media/fioh5ysl/wong-part-2.whqc_768x512q80.png Behind the Pass with Andrew Wong - Part 2 Discover the secrets of Britain's best chefs as they give us exclusive access to all areas of their restaurant and show us the techniques that make them the very best in the business. 2025-02-14T22:07:03+00:00 https://www.greatbritishchefs.com/behind-the-pass/ramael-scully-tomato-shrub https://media-cdn2.greatbritishchefs.com/media/j30my0an/thumbnail.whqc_768x512q80.png Behind The Pass: Ramael Scully On Tomato Shrub Ramael Scully shows us another of his recent creations, a tomato shrub, in this episode of Behind the Pass. 2025-02-14T22:07:07+00:00 https://www.greatbritishchefs.com/behind-the-pass/harriet-mansell-wild-foods https://media-cdn2.greatbritishchefs.com/media/aqcbjuj3/2.whqc_768x512q80.png Harriet Mansell on Wild Foods We journey down to Lyme Regis to meet chef and expert forager Harriet Mansell in this episode of Behind the Pass. 2025-02-14T22:07:09+00:00 https://www.greatbritishchefs.com/behind-the-pass/harriet-mansell-crystallisation-flowers https://media-cdn2.greatbritishchefs.com/media/hskfh1vo/4.whqc_768x512q80.png Behind the Pass with Harriet Mansell - Part 2: Crystallisation Harriet Mansell demonstrates the art of crystallisation, which she uses in her restaurant to preserve the flavour of wild flowers. 2025-02-14T22:07:13+00:00 https://www.greatbritishchefs.com/behind-the-pass/douglas-mcmaster-flour-milling https://media-cdn2.greatbritishchefs.com/media/xftljmet/douglas-mcmaster-part-1.whqc_768x512q80.png Behind the Pass with Douglas McMaster - Part 1: Flour Milling Silo founder and executive chef Douglas McMaster shows us around the restaurant and demonstrates how he mills his own flour in this episode of Behind the Pass. 2025-02-14T22:07:17+00:00 https://www.greatbritishchefs.com/behind-the-pass/douglas-mcmaster-silo-fermentation https://media-cdn2.greatbritishchefs.com/media/mmlnyya2/douglas-mcmaster-part-2.whqc_768x512q80.png Behind the Pass with Douglas McMaster: Fermentation At Silo In this video, we learn about the importance of koji-based fermentation at Silo from Doug McMaster and his head of fermentation research and development, Ryan Walker. 2025-02-14T22:07:18+00:00 https://www.greatbritishchefs.com/behind-the-pass/luke-selby-40-years-le-manoir-aux-quat-saisons https://media-cdn2.greatbritishchefs.com/media/i0ifl4zs/luke-selby-1.whqc_768x512q80.png Behind The Pass With Luke Selby - Inside The Kitchen At Le Manoir Aux Quat'Saisons In this video, we travel to Raymond Blanc's legendary two-Michelin-starred restaurant Le Manoir Aux Quat'Saisons to meet executive chef Luke Selby. 2025-02-14T22:07:21+00:00 https://www.greatbritishchefs.com/behind-the-pass/luke-selby-le-manoir-aux-quat-saisons-orchard https://media-cdn2.greatbritishchefs.com/media/w5dndxh3/luke-selby-2-1.whqc_768x512q80.png Behind The Pass with Luke Selby: In The Orchards At Le Manoir Aux Quat'Saisons In this episode of Behind the Pass, Luke Selby, chef at Le Manoir aux Quat'Saisons shows us around the restaurant's orchards. 2025-02-14T22:07:26+00:00 https://www.greatbritishchefs.com/behind-the-pass/behind-the-pass-with-endo-kazutoshi-part-1-sushi-rice 2026-01-26T09:18:30+00:00 https://www.greatbritishchefs.com/behind-the-pass/endo-kazutoshi-seafood-tuna https://media-cdn2.greatbritishchefs.com/media/awjfvxtq/2.whqc_768x512q80.png Behind the Pass with Endo Kazutoshi - Part 2: Seafood In this episode of Behind the Pass, sushi master Endo Kazutoshi talks us through the different types of seafood he uses at his Michelin-starred London sushi restaurant. 2025-02-14T22:07:31+00:00 https://www.greatbritishchefs.com/video-reels/whole-baked-red-onions-whipped-goat-s-cheese-pumpkin-roasted-seeds-recipe 2025-05-22T06:15:02+00:00 https://www.greatbritishchefs.com/video-reels/peanut-sichuan-pepper-brown-sugar-chilli-crisp-recipe 2025-05-22T06:16:32+00:00 https://www.greatbritishchefs.com/video-reels/salsa-macha-recipe 2025-08-27T15:17:17+00:00 https://www.greatbritishchefs.com/video-reels/toum-crispy-shallots-kalamata-olives-honey 2025-05-22T06:18:11+00:00 https://www.greatbritishchefs.com/video-reels/after-service-rahel-stephanie 2025-05-22T06:18:42+00:00 https://www.greatbritishchefs.com/video-reels/hot-honey-cured-egg-yolks-recipe 2025-07-23T12:29:28+00:00 https://www.greatbritishchefs.com/video-reels/after-service-sameer-taneja 2025-05-22T06:20:05+00:00 https://www.greatbritishchefs.com/video-reels/aligot-croquettes 2025-05-22T06:20:44+00:00 https://www.greatbritishchefs.com/video-reels/sugen-gopal-roti-king 2025-05-22T06:21:16+00:00 https://www.greatbritishchefs.com/video-reels/zaatar-balsamic-vinegar-kalamata-dipping-oil-recipe 2025-05-22T06:21:40+00:00 https://www.greatbritishchefs.com/video-reels/sesame-miso-sourdough-bagels-recipe 2025-05-28T08:15:13+00:00 https://www.greatbritishchefs.com/video-reels/savoury-sweetcorn-pancakes-with-chorizo-salsa-and-fried-eggs-recipe 2025-05-28T08:15:36+00:00 https://www.greatbritishchefs.com/video-reels/burnt-butter-focaccia-with-pork-belly-teriyaki-and-sesame-crumble-recipe 2025-05-28T08:17:18+00:00 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Learn how to pan-fry trout fillets with this simple step-by-step video. 2025-02-14T22:04:49+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-polenta https://media-cdn2.greatbritishchefs.com/media/rt2lhxjj/img24848.whqc_768x512q80.jpg How to Cook Polenta Learn how to cook polenta with this step-by-step polenta recipe from Great British Chefs. 2025-02-14T22:04:49+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-remove-mussels-from-shell https://media-cdn2.greatbritishchefs.com/media/4wzndtwl/img25764.whqc_768x512q80.jpg How to Remove Cooked Mussels from their Shells Learn the correct way of removing mussels from their shells with this handy article from Great British Chefs 2025-02-14T22:04:49+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-lamb-shanks https://media-cdn2.greatbritishchefs.com/media/pkhpcqyh/img25446.whqc_768x512q80fpt495fpl471.jpg How to Cook Lamb Shanks This article from Great British Chefs provides tips on how to braise and slow cook lamb shanks to perfection 2025-02-14T22:04:50+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-barbecue-whole-mackerel https://media-cdn2.greatbritishchefs.com/media/3pedepl0/img40134.whqc_768x512q80.jpg How to Barbecue a Whole Mackerel Learn how to barbecue this summery fish in our easy to follow tutorial 2025-02-14T22:04:50+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-dice-an-avocado https://media-cdn2.greatbritishchefs.com/media/o53befk2/img63585.whqc_768x512q80.jpg How to Dice an Avocado Watch our how to dice an avocado guide to find out how to easily cut an avocado, remove the stone and dice the flesh. 2025-02-14T22:04:50+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-sharpen-a-knife https://media-cdn2.greatbritishchefs.com/media/05sejf04/img63793.whqc_768x512q80.jpg How to Sharpen a Knife Video Watch our video guide on how to sharpen a knife. Our clear guide has expert advice on sharpening knives using a diamond and honing steel. 2025-02-14T22:04:50+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-confit-hake https://media-cdn2.greatbritishchefs.com/media/qesfoert/img25850.whqc_768x512q80fpt502fpl503.jpg How to Confit Hake Learn how to confit hake with Great British Chefs. A lovely cooking method for making the most of this wonderful fish 2025-02-14T22:04:50+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-red-mullet-sous-vide https://media-cdn2.greatbritishchefs.com/media/wftpyxv1/img23644.whqc_768x512q80.jpg How to Cook Red Mullet Sous Vide Learn how to cook red mullet sous vide with this step-by-step sous vide red mullet recipe from Great British Chefs. 2025-02-14T22:04:50+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-pan-fry-duck-breast https://media-cdn2.greatbritishchefs.com/media/ieob5ug4/img31886.whqc_768x512q80.jpg How to Pan-Fry a Duck Breast This excellent instructional video demonstrates how to pan-fry duck breast, a deliciously useful technique for cooking duck breast for dinner 2025-02-14T22:04:51+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-quail-breast-sous-vide https://media-cdn2.greatbritishchefs.com/media/qlyolksf/img15492.whqc_768x512q80fpt517fpl544.jpg How to Cook Quail Breast Sous Vide Learn how to cook quail breast sous vide with this sous vide quail recipe from Great British Chefs. 2025-02-14T22:04:51+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-wilt-spinach https://media-cdn2.greatbritishchefs.com/media/ztkecg3q/img26278.whqc_768x512q80.jpg How to wilt spinach Learn how to wilt spinach for delicious recipes such as spinach soup, veggie wellington or mousses with Great British Chefs 2025-02-14T22:04:51+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-beef-gravy https://media-cdn2.greatbritishchefs.com/media/z2bpzgnv/img16561.whqc_768x512q80fpt575fpl615.jpg How to Make Beef Gravy Video Learn how to make the perfect beef gravy with top chef Tony Fleming in this fantastic video. 2025-02-14T22:04:51+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-coleslaw https://media-cdn2.greatbritishchefs.com/media/m4ibcz0g/img9603.whqc_768x512q80.jpg How to Make Coleslaw Learn how to make coleslaw using this magnificent how to article from Great British Chefs 2025-02-14T22:04:51+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-blanch-wild-garlic https://media-cdn2.greatbritishchefs.com/media/3b3docvd/img82387.whqc_768x512q80.jpg How to Blanch Wild Garlic Learn how to blanch wild garlic with Great British Chefs 2025-02-14T22:04:52+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-decorate-borders-royal-icing https://media-cdn2.greatbritishchefs.com/media/wfsnspza/img64575.whqc_768x512q80.jpg How to Decorate Cakes with Royal Icing Video Learn how to create beautifully iced borders for cakes in our handy video guide. 2025-02-14T22:04:52+00:00 https://www.greatbritishchefs.com/how-to-cook/pan-fry-hake-on-the-bone https://media-cdn2.greatbritishchefs.com/media/ijmdzlnv/img18679.whqc_768x512q80fpt463fpl590.jpg How to Pan-Fry Hake on the Bone Learn how to pan-fry hake on the bone - an ideal method for preparing this luxurious white fish 2025-02-14T22:04:52+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-french-toast https://media-cdn2.greatbritishchefs.com/media/4e1lgfhn/img26924.whqc_768x512q80.jpg How to Make French toast Learn how to make the perfect French toast using this article from Great British Chefs 2025-02-14T22:04:52+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-poach-rhubarb https://media-cdn2.greatbritishchefs.com/media/oilbhef2/img22352.whqc_768x512q80fpt468fpl493.jpg How to Poach Rhubarb A simple guide to poaching rhubarb from Great British Chefs. 2025-02-14T22:04:52+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-chiffonade https://media-cdn2.greatbritishchefs.com/media/rafbsx1j/img31832.whqc_768x512q80.jpg How to Make a Chiffonade Learn how to make a chiffonade (using a cylinder) with this easy to follow video from Great British Chefs. 2025-02-14T22:04:52+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-poach-salmon https://media-cdn2.greatbritishchefs.com/media/4gmjwopd/img60454.whqc_768x512q80fpt755fpl711.jpg How To Poach Salmon Video Learn how to perfectly poach salmon with Great British Chefs. This is an easy and healthy way to cook salmon. 2025-02-14T22:04:53+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-use-cutters https://media-cdn2.greatbritishchefs.com/media/rleduysd/img31234.whqc_768x512q80.jpg How to Use Cutters Cutting pastry can be a fun activity for kids and adults, learn how to do it properly with this instructional video from Great British Chefs 2025-02-14T22:04:53+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-kimchi https://media-cdn2.greatbritishchefs.com/media/kmcpz4c4/alls-well-0721-selects-9.whqc_768x512q80.jpg How to Make Kimchi There are few foods that are more iconically Korean than kimchi. Bright red leaves of cabbage curled around each other in little nests accompany almost every meal in Korea, and the spicy pickle has fast become a favourite overseas as well. Read on to learn how to make your own batch of kimchi at home. 2025-02-14T22:04:53+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-deep-fry-an-oyster https://media-cdn2.greatbritishchefs.com/media/rd5ferp1/img9610.whqc_768x512q80.jpg How to Deep-Fry an Oyster Learn how to deep-fry oysters following a handy article from Great British Chefs 2025-02-14T22:04:53+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-shrubs https://media-cdn2.greatbritishchefs.com/media/fqgjqhur/img77625.whqc_768x512q80fpt574fpl525.jpg How to Make a Shrub Learn how to make shrubs (fruit and vinegar syrups for drinking) from scratch with our simple guide. 2025-02-14T22:04:53+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-pigeon-breast-sous-vide https://media-cdn2.greatbritishchefs.com/media/jvbhikp4/img16956.whqc_768x512q80fpt416fpl513.jpg How to Sous-Vide Pigeon Breast Learn how to cook pigeon breast sous-vide - a great alternative to regular cooking methods 2025-02-14T22:04:54+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-a-crab-cake https://media-cdn2.greatbritishchefs.com/media/kogheprr/img16136.whqc_768x512q80fpt548fpl710.jpg How to Make a Crab Cake Great British Chefs demonstrates how to make a crab cake in this step by step video 2025-02-14T22:04:54+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-arancini https://media-cdn2.greatbritishchefs.com/media/k3fdi20w/img26316.whqc_768x512q80.jpg How to Make Arancini Learn how to make arancini with this step-by-step arancini recipe from Great Italian Chefs. 2025-02-14T22:04:54+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-segment-an-orange https://media-cdn2.greatbritishchefs.com/media/pmyibref/img25781.whqc_768x512q80.jpg How to Segment an Orange Video Learn how to perfectly segment an orange with Great British Chefs 2025-02-14T22:04:54+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-rice-pudding https://media-cdn2.greatbritishchefs.com/media/btmkfu5v/img64798.whqc_768x512q80.jpg How to Make Rice Pudding Rice pudding is the ultimate comfort food. Learn how to make rice pudding with this step-by-step video guide from Great British Chefs. 2025-02-14T22:04:54+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-sous-vide-cod https://media-cdn2.greatbritishchefs.com/media/cscp1lo1/img16688.whqc_768x512q80fpt402fpl505.jpg How To Cook Cod Sous Vide Learn a fail-safe method of cooking cod - by using a sous-vide machine 2025-02-14T22:04:54+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-ice-cream-sous-vide https://media-cdn2.greatbritishchefs.com/media/uk2hsane/img47735.whqc_768x512q80.jpg How to Make Ice Cream Sous Vide Learn how to make ice cream sous vide with this delicious step-by-step sous vide vanilla ice cream recipe from Great British Chefs. 2025-02-14T22:04:55+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-morels https://media-cdn2.greatbritishchefs.com/media/tihpqf5a/img68399.whqc_768x512q80.jpg How to Cook Morels Find out how to cook morels, the prized mushrooms that signal the start of spring. 2025-02-14T22:04:55+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-lasagne https://media-cdn2.greatbritishchefs.com/media/2qnlcs3i/img62529.whqc_768x512q80.jpg How to Make Lasagne | Video Guide This most-famous of Italian bakes, with its layers of rich meaty ragu, creamy sauce and pasta, is a classic for a reason. 2025-02-14T22:04:55+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-a-burger https://media-cdn2.greatbritishchefs.com/media/mkem5kp1/img19759.whqc_768x512q80fpt493fpl427.jpg How to Make a Burger Making the perfect, juicy burger is possible in a few easy steps. How you load it is up to you! 2025-02-14T22:04:55+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-celeriac-mash https://media-cdn2.greatbritishchefs.com/media/gxhbtwao/img59444.whqc_768x512q80.jpg How to Make Celeriac Mash Learn how to make celeriac mash with this step-by-step celeriac mash recipe from Great British Chefs. 2025-02-14T22:04:55+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-sushi-rice https://media-cdn2.greatbritishchefs.com/media/fbmb50kd/img75106.whqc_768x512q80.jpg How to Make Sushi Rice Learn how to make perfect sushi rice with top sushi chef Hideki Hiwatashi. 2025-02-14T22:04:56+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-whisk-cream https://media-cdn2.greatbritishchefs.com/media/l0iajxtv/img31244.whqc_768x512q80.jpg How to Whisk Cream Video Learn how to whisk cream in this easy to follow video from Great British Chefs. 2025-02-14T22:04:56+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-parmesan-crisps https://media-cdn2.greatbritishchefs.com/media/1cjgkza2/img26710.whqc_768x512q80fpt488fpl494.jpg How to make Parmesan crisps Learn how simple it is to make Parmesan crisps with Great British Chefs 2025-02-14T22:04:56+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-pan-fry-prawns https://media-cdn2.greatbritishchefs.com/media/mcjowzgy/img25769.whqc_768x512q80.jpg How to Pan-Fry Prawns Video This video from Great British Chefs shows how to pan-fry prawns - one of the quickest, easiest ways of cooking prawns. 2025-02-14T22:04:56+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-suet-dumplings https://media-cdn2.greatbritishchefs.com/media/i4vdxtea/img18333.whqc_768x512q80fpt505fpl522.jpg How to Make Suet Dumplings Video Master the art of making the ultimate comfort food with this video guide, fluffy suet dumplings to top a hearty stew. 2025-02-14T22:04:56+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-prepare-mussels https://media-cdn2.greatbritishchefs.com/media/uufjpuu3/img23616.whqc_768x512q80.jpg How to Prepare Mussels Great British Chefs looks at how to correctly prepare mussels before cooking 2025-02-14T22:04:57+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-squid-ink-pasta https://media-cdn2.greatbritishchefs.com/media/4zuguu2o/img58042.whqc_768x512q80.jpg How to Make Squid Ink Pasta Learn how to make squid ink pasta with this delicious step-by-step squid ink pasta recipe. 2025-02-14T22:04:57+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-garlic-bread https://media-cdn2.greatbritishchefs.com/media/0tqpd4ap/img60165.whqc_768x512q80.jpg How to Make Garlic Bread Learn how to make garlic bread with this step-by-step garlic bread recipe from Great Italian Chefs. 2025-02-14T22:04:57+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-cheese-straws https://media-cdn2.greatbritishchefs.com/media/euapojj4/img25986.whqc_768x512q80.jpg How to Make Cheese Straws Learn how to make delicious cheese straws with Great British Chefs. A perfect canape for a drinks party 2025-02-14T22:04:57+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-langoustine https://media-cdn2.greatbritishchefs.com/media/dc2fkmoq/img40678.whqc_768x512q80fpt599fpl528.jpg How to Cook Langoustines Learn how to cook langoustine with our handy guide, packed with tips for getting the best out of these prized shellfish. 2025-02-14T22:04:57+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-finish-sous-vide-dishes https://media-cdn2.greatbritishchefs.com/media/v1ddl2m0/img51723.whqc_768x512q80.jpg How to Finish Sous Vide Dishes Learn how to finish sous vide dishes with Great British Chefs. 2025-02-14T22:04:58+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-spaghetti-squash https://media-cdn2.greatbritishchefs.com/media/pa5dvcdo/img79454.whqc_768x512q80.jpg How To Cook Spaghetti Squash Discover the best ways to prepare and cook spaghetti squash, an unusual variety that pulls apart into strands once roasted. 2025-02-14T22:04:58+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-pumpkin-sous-vide https://media-cdn2.greatbritishchefs.com/media/df3nyydy/img27871.whqc_768x512q80.jpg How to Cook Pumpkin Sous Vide Video Learn how to cook pumpkin sous vide with Great British Chefs. 2025-02-14T22:04:58+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-blanch-cabbage https://media-cdn2.greatbritishchefs.com/media/u4tnqdm4/img26470.whqc_768x512q80.jpg How to Blanch Cabbage Find a simple method for blanching cabbage with Great British Chefs 2025-02-14T22:04:58+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-egg-fried-rice https://media-cdn2.greatbritishchefs.com/media/h4sh031m/img80842.whqc_768x512q80.jpg How to Make Egg-Fried Rice Treat yourself to this simple midweek supper, easy to make at home, great for using up leftover rice and veg. 2025-02-14T22:04:58+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-joint-a-chicken https://media-cdn2.greatbritishchefs.com/media/kcckph4m/img31817.whqc_768x512q80.jpg How to Joint a Chicken Video This cooking techniques video demonstrates how to joint a chicken at home step-by-step 2025-02-14T22:04:59+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-a-whole-trout https://media-cdn2.greatbritishchefs.com/media/3qvpg1st/img40606.whqc_768x512q80.jpg How to Cook Whole Trout Learn how to cook trout whole and find some tempting recipes on this how to cook whole trout page from Great British Chefs 2025-02-14T22:04:59+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-roast-a-goose https://media-cdn2.greatbritishchefs.com/media/gn0hapnd/img17618.whqc_768x512q80fpt436fpl466.jpg How to Roast a Goose Offering something different to whiter poultry, goose is a great option for feeding a crowd as it has a unique flavour all of its own. 2025-02-14T22:04:59+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-slow-cook-beef https://media-cdn2.greatbritishchefs.com/media/aralqaxc/beefbrisket-ezgifcom-webp-to-jpg-converter.whqc_768x512q80.jpg How to Slow Cook Beef Learning how to slow cook beef will lead to some wonderful stews, casseroles and hotpots - let Great British Chefs guide you through the process 2025-09-08T10:17:43+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-tuiles https://media-cdn2.greatbritishchefs.com/media/vudds51m/img58368.whqc_768x512q80.jpg How to Make Tuiles Learn how to make tuiles with this step-by step how to make a tuile recipe from Great British Chefs. 2025-02-14T22:05:00+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-beef-jerky https://media-cdn2.greatbritishchefs.com/media/ljgb2dbt/img67866.whqc_768x512q80.jpg How to Make Beef Jerky Learn how to make beef jerky in this handy how to, including some ideas on how to flavour and season the meat. 2025-02-14T22:05:00+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-remove-meat-from-a-crab https://media-cdn2.greatbritishchefs.com/media/ot0mylh0/img31910.whqc_768x512q80.jpg How to Remove Meat From a Crab This cooking techniques video demonstrates how to dress a cooked crab, removing the meat at home in 5 easy steps 2025-02-14T22:05:00+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-roast-a-whole-quail https://media-cdn2.greatbritishchefs.com/media/pssnsdz2/img12945.whqc_768x512q80fpt459fpl511.jpg How to Roast a Whole Quail Learn how to roast a whole quail using this how to article from Great British Chefs 2025-02-14T22:05:00+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-top-up-a-pizza https://media-cdn2.greatbritishchefs.com/media/pahnaxiz/img31228.whqc_768x512q80.jpg How to Sauce and Top a Pizza Video Learn how to top a pizza in this easy to follow video from Great British Chefs. 2025-02-14T22:05:00+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-crispy-chicken-skin https://media-cdn2.greatbritishchefs.com/media/fakitrfq/img71907.whqc_768x512q80.jpg How to Make Crispy Chicken Skin Learn how to make crispy chicken skin with our helpful video guide. 2025-02-14T22:05:01+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-basmati-rice https://media-cdn2.greatbritishchefs.com/media/cv2powiu/img84643.whqc_768x512q80.jpg How to Cook Basmati Rice Learn how to cook fluffy basmati rice perfectly every time with this guide from Great British Chefs. 2026-02-23T10:00:59+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-turkey-breast-sous-vide https://media-cdn2.greatbritishchefs.com/media/kl2apljb/img27807.whqc_768x512q80.jpg How to Cook Turkey Breast Sous Vide Stop your turkey breast becoming dry by following this delicious, simple, step-by-step turkey breast sous vide recipe from Great British Chefs. 2025-02-14T22:05:01+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-artichokes https://media-cdn2.greatbritishchefs.com/media/21lhnv12/img26198.whqc_768x512q80.jpg How to Cook Artichokes Find out how to cook artichokes with this simple, step-by-step artichoke recipe from Great British Chefs. 2025-02-14T22:05:01+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-use-a-sous-vide-vacuum-sealer https://media-cdn2.greatbritishchefs.com/media/xeonyz2y/img53342.whqc_768x512q80.jpg How To Use A Sous Vide Vacuum Bar Sealer Learn how to use a vacuum sealer for sous vide cooking with Great British Chefs. 2025-02-14T22:05:01+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-fillet-steak https://media-cdn2.greatbritishchefs.com/media/ghpjf2hh/img74377.whqc_768x512q80.jpg How to Cook the Perfect Fillet Steak Video Learn all about this premium cut and how to prepare and cook it to perfection 2025-02-14T22:05:02+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-bone-marrow-sous-vide https://media-cdn2.greatbritishchefs.com/media/x0vak0oz/img24396.whqc_768x512q80.jpg How to Cook Bone Marrow Sous Vide Learn how to cook bone marrow sous vide with this step-by-step sous vide bone marrow recipe from Great British Chefs. 2025-02-14T22:05:02+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-confit-egg-yolk https://media-cdn2.greatbritishchefs.com/media/apqfyclx/img27222.whqc_768x512q80fpt497fpl544.jpg How to Confit Egg Yolk Learn how to cook and make confit egg yolk at home and transform your cooking with our easy step-by-step guide, including tips on what to serve confit egg yolks with. 2025-02-14T22:05:02+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-goose-fat-roast-potatoes https://media-cdn2.greatbritishchefs.com/media/3i3pklwq/img66535.whqc_768x512q80.jpg How To Cook Roast Potatoes In Goose Fat Learn how to make goose fat roast potatoes with this delicious, step-by-step goose fat roast potato recipe from Great British Chefs. 2025-02-14T22:05:02+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-a-bois-boudran-sauce https://media-cdn2.greatbritishchefs.com/media/jlamds32/img20621.whqc_768x512q80fpt533fpl510.jpg How to Make a Bois Boudran Sauce Chef Galton Blackiston demonstrates how to make a delicious bois boudran sauce in this instructional video from Great British Chefs. 2025-02-14T22:05:02+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-rehydrate-seaweed https://media-cdn2.greatbritishchefs.com/media/1ygdh1nm/img37658.whqc_768x512q80.jpg How to Rehydrate Seaweed Buying dried seaweed? Learn how to rehydrate seaweed using this how to article from Great British Chefs 2025-02-14T22:05:03+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-roll-pastry https://media-cdn2.greatbritishchefs.com/media/rodpxqv2/img30706.whqc_768x512q80.jpg How to Evenly Roll Pastry Video Learn how to roll pastry in this easy to follow video from Great British Chefs. 2025-02-14T22:05:03+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-dice-an-aubergine https://media-cdn2.greatbritishchefs.com/media/obgnj4hx/img30700.whqc_768x512q80.jpg How to Dice an Aubergine Video Learn how to dice aubergine in this easy to follow video from Great British Chefs. 2025-02-14T22:05:03+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-barbecue-lamb-chops https://media-cdn2.greatbritishchefs.com/media/j2afk0jo/img61214.whqc_768x512q80.jpg How to Barbecue Lamb Chops Learn how to barbecue lamb chops and find out what barbecued lamb chops go with in this handy guide to barbecuing lamb chops from Great British Chefs. 2025-02-14T22:05:03+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-steam-asparagus https://media-cdn2.greatbritishchefs.com/media/i3tc21w3/img26889.whqc_768x512q80.jpg How to Steam Asparagus Learn how to steam asparagus with Great British Chefs 2025-02-14T22:05:03+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-rhubarb-sous-vide https://media-cdn2.greatbritishchefs.com/media/zibgb3q4/img59161.whqc_768x512q80.jpg How to Sous Vide Rhubarb Learn a unique way of cooking rhubarb - using a sous vide machine - on Great British Chefs 2025-02-14T22:05:04+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-open-a-clam https://media-cdn2.greatbritishchefs.com/media/lcbp0un2/img31876.whqc_768x512q80.jpg How to Open a Clam Video This cooking techniques video demonstrates how to open clams at home in 2 easy steps 2025-02-14T22:05:04+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-a-tikka-marinade https://media-cdn2.greatbritishchefs.com/media/qb1omsq4/img16386.whqc_768x512q80fpt576fpl526.jpg How to Make a Chicken Tikka Marinade Chef Vineet Bhatia demonstrates how to make a delicious chicken tikka marinade recipe in this instructional video from Great British Chefs. 2025-02-14T22:05:04+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-chorizo-crisps https://media-cdn2.greatbritishchefs.com/media/y0ofhsps/img79477.whqc_768x512q80.jpg How To Make Chorizo Crisps Learn how to make chorizo crisps with this handy guide – an incredibly simple process which adds crunch and flavour to canapés and other dishes. 2025-02-14T22:05:04+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-truss-beef-for-roasting https://media-cdn2.greatbritishchefs.com/media/c3jlnozs/img59882.whqc_768x512q80.jpg How to Truss Beef for Roasting Learn how to truss beef for roasting with our video guide from Michelin-starred chef Alyn Williams. 2025-02-14T22:05:04+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-butterfly-leg-of-lamb https://media-cdn2.greatbritishchefs.com/media/i1mjijmm/img24467.whqc_768x512q80fpt403fpl417.jpg How to Butterfly a Leg of Lamb Learn how to butterfly a leg of lamb using a step-by-step guide from Great British Chefs. 2025-02-14T22:05:05+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-italian-meringue https://media-cdn2.greatbritishchefs.com/media/lw5n15k3/img28158.whqc_768x512q80.jpg How to make Italian Meringue Find out how to make Italian meringue with this delicious, step-by-step Italian meringue dessert recipe most often used for piping on top of pastries and desserts. 2025-02-14T22:05:05+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-prepare-beef-rump https://media-cdn2.greatbritishchefs.com/media/hoqlhs0r/img41587.whqc_768x512q80.jpg How to Prepare a Rump of Beef Chef Andy McLeish demonstrates how to prepare a beef rump in this step-by-step instructional video from Great British Chefs. 2025-02-14T22:05:05+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-garganelli https://media-cdn2.greatbritishchefs.com/media/p0chucmt/img79408.whqc_768x512q80.jpg How to make garganelli A speciality in the food-fanatical region of Emilia-Romagna, tubular garganelli is easy to make when you know. Check out our method here and try making your own! 2025-02-14T22:05:05+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-blanch-asparagus https://media-cdn2.greatbritishchefs.com/media/sswjjqsr/img31758.whqc_768x512q80.jpg How to blanch asparagus Learn how to blanch asparagus with Great British Chefs 2025-02-14T22:05:05+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-triple-cooked-chips https://media-cdn2.greatbritishchefs.com/media/zpxbw14y/img27432.whqc_768x512q80fpt455fpl483.jpg How to Make Triple-Cooked Chips The method, first developed by Heston Blumenthal at The Fat Duck, is now a favourite with many chefs as well as dedicated home cooks who want to achieve that perfect chunky chip. 2025-06-17T08:21:07+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-fry-tofu https://media-cdn2.greatbritishchefs.com/media/1pbhqmhi/img54310.whqc_768x512q80.jpg How to Fry Tofu A delicious alternative to meat, the protein-heavy tofu is ideal for frying. Follow this article to find out how to fry tofu 2025-02-14T22:05:06+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-segment-grapefruit https://media-cdn2.greatbritishchefs.com/media/1mudaa0o/img24131.whqc_768x512q80.jpg How to Peel and Segment A Grapefruit Learn how to correctly peel and segment grapefruit in this instructional how-to video 2025-02-14T22:05:06+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-fudge https://media-cdn2.greatbritishchefs.com/media/cjdh53m4/img57472.whqc_768x512q80.jpg How to Make Fudge Learn how to make fudge with this delicious step-by-step easy fudge recipe from Great British Chefs. 2025-02-14T22:05:06+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-confit-a-leg-of-rabbit https://media-cdn2.greatbritishchefs.com/media/1ykjc4al/img15806.whqc_768x512q80fpt406fpl470.jpg How to Confit a Leg of Rabbit Learn how to confit a leg of rabbit using a step-by-step guide from Great British Chefs 2025-02-14T22:05:06+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-roast-hake-fillets https://media-cdn2.greatbritishchefs.com/media/0ggdpdat/img25017.whqc_768x512q80fpt469fpl483.jpg How to roast hake fillets Learn a simple roasting technique to cook fillets of hake with Great British Chefs 2025-02-14T22:05:06+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-crackling https://media-cdn2.greatbritishchefs.com/media/mtoggv5h/img66534.whqc_768x512q80.jpg How to Make Crackling Video Looking for the perfect crackling? Read this article from Great British Chefs for ways to ensure crispy crackling every time 2025-02-14T22:05:07+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-white-veal-stock https://media-cdn2.greatbritishchefs.com/media/zwolrt05/img84268.whqc_768x512q80.jpg How to Make White Veal Stock Learn how to make a white veal stock from the professionals at Great British Chefs with this handy in depth guide. 2025-02-14T22:05:07+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-consomme https://media-cdn2.greatbritishchefs.com/media/nxeb2vvx/img10630.whqc_768x512q80.jpg How to Make a Consommé Learning how to make a consomme is often the first thing a junior chef learns. Find out how it is done on Great British Chefs 2025-02-14T22:05:07+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-beef-shin https://media-cdn2.greatbritishchefs.com/media/42ldjn5o/img66557.whqc_768x512q80.jpg How to Cook Beef Shin Learn how to cook beef shin in this handy how to, including a basic method for creating a warming stew at home. 2025-02-14T22:05:07+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-vegetarian-gravy https://media-cdn2.greatbritishchefs.com/media/nieck2mv/img24021.whqc_768x512q80.jpg How to Make Vegetarian Gravy It is possible to have homemade veggie gravy that has a depth of flavour and rich colour, to match with all sorts of vegetable-based mains. 2025-02-14T22:05:07+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-hot-smoke-salmon https://media-cdn2.greatbritishchefs.com/media/hsdi4ycj/img29005.whqc_768x512q80.jpg How to Hot-Smoke Salmon at Home Learn how to hot-smoke salmon at home without a professional smoker in this handy video guide. 2025-02-14T22:05:07+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-fruit-sous-vide https://media-cdn2.greatbritishchefs.com/media/h2ierbor/img24179.whqc_768x512q80.jpg How to Cook Fruit Sous Vide Learn how to get the best out of fruit by cooking it sous vide - a great way to lock in flavour and nutrients 2025-02-14T22:05:08+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-kale-crisps https://media-cdn2.greatbritishchefs.com/media/4drd4pwm/img29418.whqc_768x512q80fpt603fpl522.jpg How to Make Kale Crisps Learn how to make kale crisps, or kale chips, with this delicious step-by-step kale crisps recipe from Great British Chefs. 2025-02-14T22:05:08+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-roast-whole-turbot https://media-cdn2.greatbritishchefs.com/media/jixltmnd/img32926.whqc_768x512q80.jpg How to Roast a Whole Turbot Learn how to roast a whole turbot in this useful How To guide, one of the greatest ways to enjoy this fish 2025-02-14T22:05:08+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-crispy-seaweed https://media-cdn2.greatbritishchefs.com/media/pkynzyg4/img26785.whqc_768x512q80.jpg How to Make Crispy Seaweed Learn how to make moreish crispy seaweed with Great British Chefs. 2025-02-14T22:05:08+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-use-a-blowtorch https://media-cdn2.greatbritishchefs.com/media/2tcnufyc/img24507.whqc_768x512q80.jpg How to Use a Blowtorch A guide showing you how to use a blowtorch for cooking includes information on the different types available and how it can be used 2025-02-14T22:05:08+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-saltimbocca https://media-cdn2.greatbritishchefs.com/media/bjvkzuut/img24363.whqc_768x512q80.jpg How to Make Saltimbocca Learn how to make saltimbocca alla Romana with this step-by-step saltimbocca recipe from Great Italian Chefs. 2025-02-14T22:05:08+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-scratchings https://media-cdn2.greatbritishchefs.com/media/wyqfvt2y/img12166.whqc_768x512q80.jpg How to Make Pork Scratchings Looking for the perfect pork scratchings? Read this article from Great British Chefs for ways to ensure crispy scratchings every time 2025-02-14T22:05:08+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-caramelise-white-chocolate https://media-cdn2.greatbritishchefs.com/media/bzefaogh/img18982.whqc_768x512q80.jpg How to Caramelise White Chocolate Learn how to caramelise white chocolate using this informative article from Great British Chefs 2025-02-14T22:05:08+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-yoghurt https://media-cdn2.greatbritishchefs.com/media/etgpexiq/img26117.whqc_768x512q80fpt542fpl479.jpg How to Make Yoghurt Learn how to make yogurt with this step-by-step yoghurt recipe from Great British Chefs. 2025-02-14T22:05:09+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-ice-a-christmas-cake https://media-cdn2.greatbritishchefs.com/media/4andlnzr/img52554.whqc_768x512q80.jpg How to ice a Christmas cake Follow our step-by-step guide with pictures to learn how to ice a Christmas cake. 2025-02-14T22:05:09+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-grill-razor-clams https://media-cdn2.greatbritishchefs.com/media/mq0nttrn/img23636.whqc_768x512q80.jpg How to Grill Razor Clams Learn how to grill razor clams using this article from Great British Chefs 2025-02-14T22:05:09+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-salsify https://media-cdn2.greatbritishchefs.com/media/pweczoa5/img50057.whqc_768x512q80.jpg How to Cook Salsify Learn how to cook salsify, the wonderful winter root vegetable, with our handy guide. 2025-02-14T22:05:09+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-pork-cheeks-sous-vide https://media-cdn2.greatbritishchefs.com/media/amgpu43z/img38157.whqc_768x512q80.jpg How to Cook Pork Cheeks Sous Vide Learn how to cook pork cheeks sous vide with Great British Chefs. 2025-02-14T22:05:09+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-mustard https://media-cdn2.greatbritishchefs.com/media/bjklwadj/img26830.whqc_768x512q80.jpg How to Make Mustard Learn how to make mustard with our trusty guide. 2025-02-14T22:05:09+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-pan-fry-hake https://media-cdn2.greatbritishchefs.com/media/lqmkabyw/img26991.whqc_768x512q80.jpg How to Pan-Fry Hake Pan fried hake fillet recipe with herbs and lemon with a perfect golden skin and flaky white flesh. 3 mins cooking time. 2025-02-14T22:05:09+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cut-a-mango https://media-cdn2.greatbritishchefs.com/media/dnzhm1ku/img63584.whqc_768x512q80.jpg How to Cut a Mango Watch our how to cut a mango video guide for a simple tutorial on how to cut a mango, removing the flesh cleanly and easily. 2025-02-14T22:05:09+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-rump-steak-to-perfection https://media-cdn2.greatbritishchefs.com/media/1rsiacxx/img67285.whqc_768x512q80.jpg How to Cook Rump Steak to Perfection Learn how to cook rump steak to perfection with our step-by-step guide. 2025-02-14T22:05:10+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-lamb-leg-steaks-sous-vide https://media-cdn2.greatbritishchefs.com/media/s41enuty/img51639.whqc_768x512q80.jpg How to Cook Lamb Leg Steaks Sous Vide Learn how to cook lamb leg steaks sous vide with this step-by-step sous vide lamb leg steak recipe from Great British Chefs. 2025-02-14T22:05:10+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-lamb-shank-sous-vide https://media-cdn2.greatbritishchefs.com/media/tywgbszn/img29266.whqc_768x512q80.jpg How to Cook Lamb Shank Sous Vide Learn how to cook lamb shanks sous vide with this step-by-step sous vide lamb shank recipe Great British Chefs. 2025-02-14T22:05:10+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-sirloin-sous-vide https://media-cdn2.greatbritishchefs.com/media/lyzh1bvt/img31785.whqc_768x512q80.jpg How to Cook Prime Cuts Sous Vide Learn how sous vide is used to get the very best out of prime cuts of meat such as sirloin steak in our handy How To video 2025-02-14T22:05:10+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-carpaccio-of-beef https://media-cdn2.greatbritishchefs.com/media/l5uo1afw/img15467.whqc_768x512q80fpt439fpl493.jpg How to make a carpaccio of beef Beef carpaccio is a classic Italian dish that involves minimal cooking and makes an elegant starter or lunchtime dish. Because the beef is being served raw, choose top quality meat that has been hung for a good period of time to improve flavour and texture. Learn how to prepare a delicious carpaccio of beef with Great British Chefs 2025-02-14T22:05:10+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-slow-cook-pork https://media-cdn2.greatbritishchefs.com/media/bufhzq0a/img22914.whqc_768x512q80fpt489fpl560.jpg How to Slow Cook Pork For Pulled Pork Learning how to slow cook pork can lead to some delicious results. Find out how in this easy pork recipe without using a slow cooker. 2025-02-14T22:05:10+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-work-with-filo-pastry https://media-cdn2.greatbritishchefs.com/media/lsrgryfr/img34374.whqc_768x512q80.jpg How to Work with Filo Pastry Video Working with filo pastry can put fear into many cooks. Follow this instructional video, though, and those fears will be eradicated 2025-02-14T22:05:10+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-lamb-rack-sous-vide https://media-cdn2.greatbritishchefs.com/media/iz5iijsd/img24469.whqc_768x512q80.jpg How to Cook Lamb Rack Sous Vide Cooking lamb rack sous vide can be seen as difficult. Learn how to take the stress out of the process with this handy lamb rack sous vide recipe. 2025-02-14T22:05:11+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-with-agar-agar 2025-02-14T22:05:11+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-puff-pastry https://media-cdn2.greatbritishchefs.com/media/yvqf5f4r/img14904.whqc_768x512q80fpt486fpl550.jpg How To Make Puff Pastry It takes some time to make real, homemade puff pastry, but learn the basics and you’ll have the lightest flakiest pastry that will take your tarts and pies to the next level 2026-02-19T16:54:18+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-lamb-shoulder https://media-cdn2.greatbritishchefs.com/media/tahj2rnh/img27429.whqc_768x512q80fpt475fpl576.jpg How to Cook Lamb Shoulder Many enjoy the delights of lamb shoulder. Cook it with expertise using a guide from Great British Chefs 2025-02-14T22:05:11+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-apple-sauce-sous-vide https://media-cdn2.greatbritishchefs.com/media/y3ybn4zh/img24086.whqc_768x512q80.jpg How to Make Apple Sauce Sous Vide Learn how to make apple sauce sous vide with Great British Chefs. 2025-02-14T22:05:11+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-skin-duck-breast https://media-cdn2.greatbritishchefs.com/media/1qhdhzdg/img31938.whqc_768x512q80.jpg How to Skin a Duck Breast This video demonstrates how to remove the skin from duck breast. Further instructional videos for cooking techniques can be found on our website. 2025-02-14T22:05:11+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-prepare-a-fillet-of-beef https://media-cdn2.greatbritishchefs.com/media/xfnp2ueu/img64015.whqc_768x512q80.jpg How to Prepare a Fillet of Beef Learn how to prepare a fillet of beef like a professional chef with this step-by-step beef filleting guide with pictures from Great British Chefs. 2025-02-14T22:05:11+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-panna-cotta https://media-cdn2.greatbritishchefs.com/media/m3yjqh5t/img24987.whqc_768x512q80fpt420fpl542.jpg How to Make Panna Cotta Learn how to make panna cotta with this delicious step-by-step panna cotta recipe from Great Italian Chefs. 2025-02-14T22:05:11+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-asparagus-sous-vide https://media-cdn2.greatbritishchefs.com/media/p5rlfcj3/img30398.whqc_768x512q80.jpg How to Cook Asparagus Sous Vide Learn how to cook asparagus sous vide with this delicious step-by-step sous vide asparagus recipe from Great British Chefs. 2025-02-14T22:05:12+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-grind-spices https://media-cdn2.greatbritishchefs.com/media/odybnqmt/img26786.whqc_768x512q80.jpg How to Grind Spices Find out how to grind spices in this easy to follow video from Great British Chefs. 2025-02-14T22:05:12+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-de-glaze https://media-cdn2.greatbritishchefs.com/media/nmsmwnml/img9498.whqc_768x512q80.jpg How to Deglaze a Pan Learn how to deglaze a pan with this easy to follow video from Great British Chefs. 2025-02-14T22:05:12+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-agnolotti https://media-cdn2.greatbritishchefs.com/media/a5adctod/img51130.whqc_768x512q80.jpg How to Make Agnolotti Learn how to make authentic Italian agnolotti pasta with this step-by-step guide with pictures from Great Italian Chefs. 2025-02-14T22:05:12+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-barbecue-a-leg-of-lamb https://media-cdn2.greatbritishchefs.com/media/3hiitbho/img59590.whqc_768x512q80.jpg How to Barbecue a Leg of Lamb Learn how to barbecue a leg of lamb on the grill with this simple, step-by-step barbecued leg of lamb recipe video from Great British Chefs. 2025-02-14T22:05:12+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-shape-meatballs https://media-cdn2.greatbritishchefs.com/media/upuly2f1/img31212.whqc_768x512q80.jpg How to Shape Meatballs Making meatballs is fun and so is eating them! Get the kids to follow this simple video and they too will be able to join in 2025-02-14T22:05:12+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-orecchiette https://media-cdn2.greatbritishchefs.com/media/nalbs4b2/img77188.whqc_768x512q80.jpg How to Make Orecchiette Pasta Learn how to make orecchiette pasta with out useful step-by-step guide. 2025-02-14T22:05:12+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-remove-meat-from-a-lobster https://media-cdn2.greatbritishchefs.com/media/eeodbjut/img23602.whqc_768x512q80.jpg How to Remove Meat From a Lobster This cooking techniques video demonstrates how to remove meat from a cooked lobster at home in 3 easy steps 2025-02-14T22:05:12+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-butterfly-sardines https://media-cdn2.greatbritishchefs.com/media/kmdbylx1/img26955.whqc_768x512q80.jpg How to Butterfly Sardines Learn how to remove the bones and reduce the cooking time of sardines by butterflying them with Great British Chefs 2025-02-14T22:05:13+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-bearnaise-sauce https://media-cdn2.greatbritishchefs.com/media/1rsiotby/img27169.whqc_768x512q80.jpg How to Make a Béarnaise Sauce This cooking techniques video demonstrates how to make a Béarnaise sauce at home in 5 easy steps 2025-02-14T22:05:13+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-barbecue-prawns https://media-cdn2.greatbritishchefs.com/media/daif1d4k/img27911.whqc_768x512q80.jpg How To Barbecue Prawns Learn how to barbecue prawns with this step-by-step expert guide from Great British Chefs. 2025-02-14T22:05:13+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-soffritto https://media-cdn2.greatbritishchefs.com/media/m0gmx4au/img51533.whqc_768x512q80.jpg How to make soffrito Learn how to make Italian soffritto with Great British Chefs 2025-02-14T22:05:13+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cream-butter-and-sugar https://media-cdn2.greatbritishchefs.com/media/mxnbdroa/img30675.whqc_768x512q80.jpg How to Cream Butter and Sugar Learn how to cream butter and sugar in this easy to follow video from Great British Chefs. 2025-02-14T22:05:13+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-a-leg-of-rabbit https://media-cdn2.greatbritishchefs.com/media/b0xhxdb3/img10610.whqc_768x512q80fpt498fpl473.jpg How to Cook a Leg of Rabbit Learn some nice ways to cook a leg of rabbit using a how to cook rabbit legs article from Great British Chefs 2025-02-14T22:05:13+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-devein-a-prawn https://media-cdn2.greatbritishchefs.com/media/w20bvtyb/img31797.whqc_768x512q80.jpg How to Devein a Prawn Make sure you get the best flavours out of your prawns by deveining them before cooking - just follow our simple guide. 2025-02-14T22:05:13+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-garlic-butter https://media-cdn2.greatbritishchefs.com/media/lfznutf2/img14624.whqc_768x512q80fpt458fpl565.jpg How to Make Garlic Butter Learn how to make this quick and easy garlic butter, perfect for making garlic bread at home. 2025-02-14T22:05:14+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-pan-fry-turbot-fillets https://media-cdn2.greatbritishchefs.com/media/f5tie0tj/img76046.whqc_768x512q80.jpg How to Pan-Fry Turbot Fillets Check out how to perfectly pan-fry this regal fish in a handy step-by-step guide 2025-02-14T22:05:14+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-cuttlefish https://media-cdn2.greatbritishchefs.com/media/qhwdbz1g/img60610.whqc_768x512q80.jpg How to Cook Cuttlefish We take a look at how to cook cuttlefish, with tips on sourcing, preparing and cooking this underrated delicacy. 2025-02-14T22:05:14+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-crush-garlic https://media-cdn2.greatbritishchefs.com/media/tbhavucw/img31178.whqc_768x512q80.jpg How to Crush Garlic Learn how to crush garlic in this easy to follow video from Great British Chefs. 2025-02-14T22:05:14+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-rhubarb-granita https://media-cdn2.greatbritishchefs.com/media/fngfb4om/img17128.whqc_768x512q80fpt426fpl481.jpg How to Make a Rhubarb Granita Learn how to make a rhubarb granita with Great British Chefs, perfect for a warm day 2025-02-14T22:05:14+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-vinaigrette https://media-cdn2.greatbritishchefs.com/media/j45lsaj0/gbc_salads-9.whqc_768x512q80.jpg How to Make Vinaigrette Learn how to make vinaigrette, or French dressing, with this handy guide from Great British Chefs 2025-02-14T22:05:14+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-ravioli https://media-cdn2.greatbritishchefs.com/media/v41lvrvd/img16527.whqc_768x512q80fpt489fpl570.jpg How to Make Ravioli Learn how to make the classic Italian dish of ravioli with a clear step-by-step guide from Great British Chefs 2025-02-14T22:05:14+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-leftover-spaghetti-frittata https://media-cdn2.greatbritishchefs.com/media/xu1lgnz5/img62217.whqc_768x512q80.jpg How to Make Leftover Spaghetti Frittata This step by-step video shows you how to make a delicious leftover spaghetti frittata. 2025-02-14T22:05:14+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-ricotta https://media-cdn2.greatbritishchefs.com/media/2r1neeff/img27812.whqc_768x512q80.jpg How to Make Homemade Ricotta Cheese Learn how to make ricotta cheese at home with this easy step-by-step ricotta recipe from Great British Chefs. 2025-02-14T22:05:15+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-macarons https://media-cdn2.greatbritishchefs.com/media/uffhayhl/img31398.whqc_768x512q80.jpg How to Make Macarons Learn how to make macarons with this delicious, simple, step-by-step macaron recipe from Great British Chefs. 2025-02-14T22:05:15+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-hollandaise-sauce https://media-cdn2.greatbritishchefs.com/media/stkfzkam/img64601.whqc_768x512q80.jpg How to Make a Hollandaise Sauce This classic French sauce, traditionally served with eggs Benedict, is surprisingly straightforward to make if you follow just a few simple steps 2025-02-14T22:05:15+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-damsons-sous-vide https://media-cdn2.greatbritishchefs.com/media/chjjjo2p/img14469.whqc_768x512q80fpt332fpl502.jpg How to Cook Damsons Sous Vide Learn how to cook damsons sous vide with this step-by-step sous vide damson recipe from Great British Chefs. 2025-02-14T22:05:15+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-a-pea-puree https://media-cdn2.greatbritishchefs.com/media/cj5h5prc/img64258.whqc_768x512q80.jpg How to Make a Pea Purée Learn how to make a delicious pea purée using this how to make pea purée article from Great British Chefs 2025-02-14T22:05:15+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-slice-scallops-for-carpaccio https://media-cdn2.greatbritishchefs.com/media/bephp3oy/img14268.whqc_768x512q80fpt439fpl511.jpg How to Slice Scallops for Carpaccio Learn how to slice and prepare scallops for carpaccio in this useful tutorial from Great British Chefs 2025-02-14T22:05:15+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-asparagus-tempura https://media-cdn2.greatbritishchefs.com/media/nolcurkd/img26430.whqc_768x512q80.jpg How to Make Asparagus Tempura Learn how to make an asparagus tempura using a simple method from Great British Chefs 2025-02-14T22:05:16+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-caramel https://media-cdn2.greatbritishchefs.com/media/03gjxy2l/img25514.whqc_768x512q80.jpg How to Make Caramel A liquid caramel can be made using any quantity of sugar or water just as long as it follows the ratio of 2 parts sugar: 1 part water. 2025-02-14T22:05:16+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-spice-rub https://media-cdn2.greatbritishchefs.com/media/si5lzyqj/img26835.whqc_768x512q80.jpg How to Make a Spice Rub Learn how to make a spice rub in this easy to follow video from Great British Chefs. 2025-02-14T22:05:16+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-scallops-sous-vide https://media-cdn2.greatbritishchefs.com/media/dszala5o/img23660.whqc_768x512q80.jpg How to Cook Scallops Sous Vide Learn how to cook scallops sous vide with this step-by-step sous vide scallops recipe from Great British Chefs. 2025-02-14T22:05:16+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-bone-marrow https://media-cdn2.greatbritishchefs.com/media/y2fljkbd/img24394.whqc_768x512q80.jpg How to Cook Bone Marrow Learn how to cook bone marrow in our handy guide, including a simple method for roasting and plenty of recipe inspiration. 2025-02-14T22:05:16+00:00 https://www.greatbritishchefs.com/how-to-cook/prepare-rack-of-lamb-noisettes https://media-cdn2.greatbritishchefs.com/media/wild3nt3/img13063.whqc_768x512q80fpt515fpl514.jpg How To Prepare a Rack of Lamb for Noisettes Read this handy article from Great British Chefs to learn how to prepare lamb noisettes from a rack of lamb 2025-02-14T22:05:16+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-a-quiche https://media-cdn2.greatbritishchefs.com/media/qmwjmwuq/img25485.whqc_768x512q80.jpg How To Make A Basic Quiche Quiche is great for a picnic or a simple summer lunch. Learn how to make a quiche with this delicious step-by-step quiche recipe from Great British Chefs. 2025-02-14T22:05:16+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-prepare-fennel https://media-cdn2.greatbritishchefs.com/media/apzalrbq/img26518.whqc_768x512q80.jpg How to Prepare Fennel Learn the different ways to slice and dice fennel with Great British Chefs 2025-02-14T22:05:16+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-a-sweet-pastry https://media-cdn2.greatbritishchefs.com/media/jnnfmib5/img74114.whqc_768x512q80.jpg How to Make Sweet Pastry Sweet pastry (or pâte sucrée) differs from a traditional shortcrust in that the softened butter is creamed with sugar before adding eggs and flour. Find out how to make sweet pastry with this easy to follow recipe from Great British Chefs. 2025-02-14T22:05:17+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-chickpeas https://media-cdn2.greatbritishchefs.com/media/bmeg0nuj/img29383.whqc_768x512q80.jpg How to Cook Chickpeas Learn how to cook chickpeas with our expert chef's guide from Great British Chefs and you'll be incorporating this versatile pulse into a wide range of dishes. 2025-02-14T22:05:17+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-fillet-a-round-fish https://media-cdn2.greatbritishchefs.com/media/4rcnqzy0/img23669.whqc_768x512q80.jpg How to Fillet a Round Fish This cooking techniques video demonstrates how to fillet a round fish at home in 4 easy steps 2025-02-14T22:05:17+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-mayonnaise https://media-cdn2.greatbritishchefs.com/media/ttfhykjh/img26068.whqc_768x512q80fpt452fpl503.jpg How to Make a Mayonnaise This cooking techniques video demonstrates how to make a mayonnaise at home in 4 easy steps 2025-02-14T22:05:17+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-mashed-potato https://media-cdn2.greatbritishchefs.com/media/o4mdwnvs/img14405.whqc_768x512q80fpt398fpl452.jpg How to Make Mashed Potato Perfect the art of smooth, rich mashed potato with our handy How To guide 2025-02-14T22:05:17+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-fry-an-egg https://media-cdn2.greatbritishchefs.com/media/aelpv2ey/img17647.whqc_768x512q80fpt496fpl570.jpg How to Fry an Egg Learn how to fry an egg with Great British Chefs. A must-know technique for any full English breakfast 2025-02-14T22:05:17+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-fennel-sous-vide https://media-cdn2.greatbritishchefs.com/media/apzalrbq/img26518.whqc_768x512q80.jpg How to Cook Fennel Sous Vide Video Learn how to cook fennel sous vide with Great British Chefs. 2025-02-14T22:05:17+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-pork-cheeks https://media-cdn2.greatbritishchefs.com/media/4brhf3cq/img83701.whqc_768x512q80.jpg How to cook pork cheeks Our handy guide on how to cook pork cheeks and the flavours that go with them. 2025-02-14T22:05:17+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-sushi-ginger https://media-cdn2.greatbritishchefs.com/media/k0qfknwg/img75280.whqc_768x512q80.jpg How to Make Sushi Ginger Learn how to make sushi ginger with our handy guide. 2025-02-14T22:05:18+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-artichokes-sous-vide https://media-cdn2.greatbritishchefs.com/media/sd5l2zls/img41634.whqc_768x512q80.jpg How to Cook Artichokes Sous Vide Learn how to cook artichokes sous vide with this handy guide and step-by step sous vide artichoke recipe from Great British Chefs. 2025-02-14T22:05:18+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-peel-prawns https://media-cdn2.greatbritishchefs.com/media/1pbgjtdl/img31892.whqc_768x512q80.jpg How to peel prawns This sweet, tender shellfish benefits from being peeled. Here’s how to do it with minimal fuss and mess. 2025-02-14T22:05:18+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-ice-a-square-cake https://media-cdn2.greatbritishchefs.com/media/z04hb20e/img64576.whqc_768x512q80.jpg How to Ice a Square Cake Video Follow our simple guide to perfectly icing a square cake. 2025-02-14T22:05:18+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-plums-sous-vide https://media-cdn2.greatbritishchefs.com/media/133laijc/img28596.whqc_768x512q80.jpg How to Cook Plums Sous Vide Video Learn how to cook plums sous vide, perfect for preparing underripe fruit for desserts. 2025-02-14T22:05:18+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-crust-rack-of-lamb https://media-cdn2.greatbritishchefs.com/media/nuwbajut/img25842.whqc_768x512q80fpt508fpl522.jpg How To Prepare a Rack of Lamb With a Crust Encrusting a rack of lamb in a herb or spice mix will add oodles of flavour to the end result. Great British Chefs explores the method for doing so and suggests some ingredients to use 2025-02-14T22:05:18+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-roast-duck https://media-cdn2.greatbritishchefs.com/media/xoeomcbn/img24404.whqc_768x512q80.jpg How to Roast Duck A flavoursome alternative to chicken, duck is brilliant when roasted, here’s how to make the most of it. 2025-02-14T22:05:18+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-steam-bream https://media-cdn2.greatbritishchefs.com/media/zxxfnn0e/img78735.whqc_768x512q80.jpg How to Steam Bream Learn how to simply steam a fillet of bream in this video by Great British Chefs. 2025-02-14T22:05:19+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-brown-shrimp https://media-cdn2.greatbritishchefs.com/media/m2ajs1am/img44997.whqc_768x512q80fpt351fpl397.jpg How to Cook Brown Shrimp Learn how to cook brown shrimp with out handy how to guide, packed with tips on sourcing and preparing these delicious little crustaceans. 2025-02-14T22:05:19+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-foie-gras-sous-vide https://media-cdn2.greatbritishchefs.com/media/f53pfoln/img48472.whqc_768x512q80.jpg How to Cook Foie Gras Sous Vide Video Learn how to cook foie gras sous vide with Great British Chefs. 2025-02-14T22:05:19+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-grill-prawns https://media-cdn2.greatbritishchefs.com/media/v2xhi0qk/img26985.whqc_768x512q80.jpg How to Grill Prawns Learn how to grill prawns with Great British Chefs 2025-02-14T22:05:19+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-chocolate-cylinders https://media-cdn2.greatbritishchefs.com/media/nu2jxsgm/img18666.whqc_768x512q80fpt471fpl502.jpg How to make chocolate cylinders Learn how to shape chocolate and make chocolate cylinders with Great British Chefs 2025-02-14T22:05:19+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-chocolate-ganache https://media-cdn2.greatbritishchefs.com/media/ltnln1w3/img64321.whqc_768x512q80.jpg How to Make Chocolate Ganache Learn how to easily make chocolate ganache with this step-by-step chocolate ganache recipe from Great British Chefs. 2025-02-14T22:05:19+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-perfect-pasta https://media-cdn2.greatbritishchefs.com/media/logfdeum/img62550.whqc_768x512q80.jpg How to Cook Perfect Pasta Our helpful How to cook pasta guide tells you all the tips and tricks you need to cook perfect pasta every time. 2025-02-14T22:05:19+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-mulled-wine https://media-cdn2.greatbritishchefs.com/media/ynjlmp1d/img14589.whqc_768x512q80fpt520fpl541.jpg How to make mulled wine Nothing says Christmas more than the aroma of homemade, spiced, mulled wine warming on the hob. 2025-02-14T22:05:19+00:00 https://www.greatbritishchefs.com/how-to-cook/brines-marinades-sous-vide https://media-cdn2.greatbritishchefs.com/media/cxofxxkf/img25478.whqc_768x512q80fpt567fpl467.jpg How to Use Brines and Marinades for Sous Vide Check out a handy guide to using brines and marinades for sous vide cooking 2025-02-14T22:05:20+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-fillet-a-mackerel https://media-cdn2.greatbritishchefs.com/media/ccyjm0bz/img25759.whqc_768x512q80.jpg How to Fillet a Mackerel Learn how to prepare perfect mackerel fillets in this easy step-by-step photo guide from Great British Chefs 2025-02-14T22:05:20+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-plait-bread https://media-cdn2.greatbritishchefs.com/media/2auhwmui/img34373.whqc_768x512q80.jpg How to Plait Bread Plaiting bread can be a tough task for the most accomplished of bakers. Master the skill with this video from Great British Chefs 2025-02-14T22:05:20+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cure-trout https://media-cdn2.greatbritishchefs.com/media/pr0djlnl/img65971.whqc_768x512q80.jpg How to Cure Trout Our helpful how to cure trout video guide will tell you everything you need to know about curing trout perfectly. 2025-02-14T22:05:20+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-dulce-de-leche-sous-vide https://media-cdn2.greatbritishchefs.com/media/rx0bk4in/img22443.whqc_768x512q80fpt483fpl531.jpg How to Make Dulce de Leche Sous Vide Learn how to make dulce de leche sous vide with this easy step-by-step guide from Great British Chefs. 2025-02-14T22:05:20+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-grill-a-whole-trout https://media-cdn2.greatbritishchefs.com/media/f3rls3gg/img22207.whqc_768x512q80fpt572fpl543.jpg How to Grill a Whole Trout Learn how to grill a whole trout using a handy how to guide from Great British Chefs 2025-02-14T22:05:20+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-de-stone-avocado https://media-cdn2.greatbritishchefs.com/media/catau0v1/img30695.whqc_768x512q80.jpg How To Remove An Avocado Pit Video Learn how to remove an avocado pit in this easy to follow video from Great British Chefs. 2025-02-14T22:05:20+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-almond-milk https://media-cdn2.greatbritishchefs.com/media/qe3jpk3q/img45368.whqc_768x512q80fpt275fpl487.jpg How to Make Almond Milk Learn how to make almond milk with this step-by-step almond milk recipe from Great British Chefs. 2025-02-14T22:05:21+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-roast-a-rib-of-beef https://media-cdn2.greatbritishchefs.com/media/l0aicsha/img66012.whqc_768x512q80.jpg How to Roast a Rib of Beef Video Learn how to roast a rib of beef to perfection with our handy video guide. 2025-02-14T22:05:21+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-elderflower-cordial https://media-cdn2.greatbritishchefs.com/media/f5njnxea/img83139.whqc_768x512q80.jpg How to Make Elderflower Cordial Learn how to make an elderflower cordial with this delicious, yet simple, step-by-step elderflower cordial recipe from Great British Chefs. 2025-02-14T22:05:21+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-trout-sous-vide https://media-cdn2.greatbritishchefs.com/media/bm3jlegy/img49864.whqc_768x512q80.jpg How to Cook Sous Vide Trout Learn how to cook trout sous vide with this step-by-step sous vide trout recipe from Great British Chefs. 2025-02-14T22:05:21+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-cheese-sous-vide https://media-cdn2.greatbritishchefs.com/media/2r1neeff/img27812.whqc_768x512q80.jpg How to Make Ricotta Cheese Sous Vide It's a little known fact that you can make this creamy Italian cheese using sous vide equipment. Follow our guide to find out how 2025-02-14T22:05:21+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-tortellini https://media-cdn2.greatbritishchefs.com/media/ndjdvh0w/img59109.whqc_768x512q80.jpg How to Make Tortellini Learn how to make and shape authentic Italian tortellini with this step-by-step guide with pictures from Great Italian Chefs. 2025-02-14T22:05:21+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-pancakes https://media-cdn2.greatbritishchefs.com/media/mk1jlqsm/img67780.whqc_768x512q80.jpg How to Make Pancakes Learn how to make pancakes with this easy to follow guide from Great British Chefs. 2025-03-04T10:40:10+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-lemon-sole-sous-vide https://media-cdn2.greatbritishchefs.com/media/idmjb2zj/img27906.whqc_768x512q80.jpg How to Cook Lemon Sole Sous Vide Learn how to cook lemon sole sous vide with this step-by-step sous vide lemon sole recipe from Great British Chefs. 2025-02-14T22:05:22+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-an-easter-egg https://media-cdn2.greatbritishchefs.com/media/yigpcq4n/img59447.whqc_768x512q80.jpg How to Make an Easter Egg Learn how to make an Easter egg with this step-by-step making Easter eggs guide from Great British Chefs. 2025-02-14T22:05:22+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-poach-an-egg https://media-cdn2.greatbritishchefs.com/media/zftb2eiq/img78471.whqc_768x512q80.jpg How to Poach an Egg Perfect poached eggs have a set white and runny, golden yolk. They’re just the thing to serve for breakfast, brunch or on top of your dinner. 2025-03-12T12:45:15+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-prepare-beef-onglet https://media-cdn2.greatbritishchefs.com/media/q2fn01iu/img65997.whqc_768x512q80fpt738fpl510.jpg How to Prepare Beef Onglet Learn how to prepare a beef onglet for cooking in our brilliant video guide with top chef Andy McLeish. 2025-02-14T22:05:22+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-barbecue-sauce https://media-cdn2.greatbritishchefs.com/media/snylvguw/img14748.whqc_768x512q80fpt483fpl546.jpg How to Make Barbecue Sauce This simple recipe demonstrates how to make barbecue sauce in 3 simple steps 2025-02-14T22:05:22+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-octopus-sous-vide https://media-cdn2.greatbritishchefs.com/media/i3mnhh1w/img45296.whqc_768x512q80.jpg How to Cook Octopus Sous Vide Learn how to cook octopus sous vide with this step-by-step sous vide octopus recipe from Great British Chefs. 2025-02-14T22:05:22+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-roast-a-whole-hake https://media-cdn2.greatbritishchefs.com/media/dv0hsfax/img23581.whqc_768x512q80.jpg How to Roast a Whole Hake If you have bought a whole hake and are not sure what to do with it, why not read this how to roast a whole hake article from Great British Chefs for inspiration 2025-02-14T22:05:22+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-steam-razor-clams https://media-cdn2.greatbritishchefs.com/media/4uajsyha/img23633.whqc_768x512q80.jpg How to Steam Razor Clams Learn how to gently steam razor clams using this handy guide from Great British Chefs 2025-02-14T22:05:22+00:00 https://www.greatbritishchefs.com/how-to-cook/blanch-and-peel-tomatoes https://media-cdn2.greatbritishchefs.com/media/iopecekg/img23231.whqc_768x512q80.jpg How to Blanch and Peel Tomatoes Learn how to both blanch and peel tomatoes with this handy instructional video from Great British Chefs 2025-02-14T22:05:23+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-poach-hake https://media-cdn2.greatbritishchefs.com/media/omdnmfjf/img18719.whqc_768x512q80.jpg How to Poach Hake A lesser-used bird, pigeon is often good value and the kind of lean and richly flavoured meat that can turn a meal into a feast 2025-02-14T22:05:23+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-gut-a-fish https://media-cdn2.greatbritishchefs.com/media/ejnblwhh/img31815.whqc_768x512q80.jpg How to Gut Fish This cooking techniques video demonstrates how to gut a fish at home in 3 easy steps 2025-02-14T22:05:23+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-macerate-strawberries-sous-vide https://media-cdn2.greatbritishchefs.com/media/qa1b0bmx/img59178.whqc_768x512q80.jpg How to Macerate Strawberries Sous Vide Learn how to macerate strawberries sous vide with this simple, step-by-step guide to cooking strawberries sous vide from Great British Chefs. 2025-02-14T22:05:23+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-smoke-ice-cubes https://media-cdn2.greatbritishchefs.com/media/npqh00z1/img41728.whqc_768x512q80.jpg How to Smoke Ice Cubes Liven up your summer barbecue drinks by finding out how to home smoke ice cubes with this informative step-by-step guide from Great British Chefs. 2025-02-14T22:05:23+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-breadcrumbs https://media-cdn2.greatbritishchefs.com/media/jkmjvonl/img31155.whqc_768x512q80.jpg How to Make Breadcrumbs Video Learn how to make breadcrumbs in this easy to follow video from Great British Chefs. 2025-02-14T22:05:23+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-knock-back-bread-dough https://media-cdn2.greatbritishchefs.com/media/wylowabj/img31140.whqc_768x512q80.jpg How to Knock Back Bread Dough One of the key elements of breadmaking - knocking back the dough - is explained in rich detail in this video from Great British Chefs 2025-02-14T22:05:23+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-buttercream https://media-cdn2.greatbritishchefs.com/media/cgthhyvs/img28486.whqc_768x512q80.jpg How to Make Buttercream Learn how to make buttercream with this delicious step-by-step buttercream recipe from food writer and cake baker Victoria Glass. 2025-02-14T22:05:24+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-slice-fish-for-carpaccio https://media-cdn2.greatbritishchefs.com/media/aaudvazi/img24934.whqc_768x512q80.jpg How to Slice Fish for Carpaccio Making fish carpaccio takes skill, but with a bit of practice is a breeze. Learn how to correctly slice fish for carpaccio with Great British Chefs 2025-02-14T22:05:24+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-christmas-pudding https://media-cdn2.greatbritishchefs.com/media/zj1fbn4u/img9482.whqc_768x512q80.jpg How to make Christmas pudding Making your own Christmas pudding is easy when you know how, follow our simple steps for a pud with festive cheer. 2025-02-14T22:05:24+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-whisk-egg-whites-kids https://media-cdn2.greatbritishchefs.com/media/olkflzio/img31241.whqc_768x512q80.jpg How to Whisk Egg Whites with Kids Learn how to whisk egg whites in this easy to follow video from Great British Chefs. 2025-02-14T22:05:24+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-ribeye-steak-to-perfection https://media-cdn2.greatbritishchefs.com/media/yj1jtqol/img82635.whqc_768x512q80.jpg How To Cook Rib-Eye Steak To Perfection Learn the difference between rib-eye steak and other cuts, and how to choose, prep and cook this prized piece of meat 2025-02-14T22:05:24+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-gravy https://media-cdn2.greatbritishchefs.com/media/geojgn2e/img17611.whqc_768x512q80fpt518fpl501.jpg How to Make Gravy There’s an art to making this classic British accompaniment in order to give it the perfect velvety texture and rich flavour and colour. 2025-12-22T11:15:27+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-pastry-lattice https://media-cdn2.greatbritishchefs.com/media/kadg2sem/img49049.whqc_768x512q80.jpg How to Make a Pastry Lattice Learn how to make a pastry lattice with Great British Chefs. 2025-02-14T22:05:24+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-pickle-red-cabbage https://media-cdn2.greatbritishchefs.com/media/ovclp2mh/img9713.whqc_768x512q80.jpg How to Pickle Red Cabbage Preserving red cabbage transforms this humble brassica into a tangy treat that can be added to sandwiches, salads and on the side of stews, a roast dinner and many other meals 2025-02-14T22:05:25+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-braise-turkey-drumsticks https://media-cdn2.greatbritishchefs.com/media/f3aj03th/img31761.whqc_768x512q80.jpg How to Braise Turkey Drumsticks Try cooking up some turkey drumsticks by following this instructional how to video from Great British Chefs 2025-02-14T22:05:25+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-pork-shoulder https://media-cdn2.greatbritishchefs.com/media/eqqahi03/img72113.whqc_768x512q80.jpg How to Cook Pork Shoulder Learn how to cook pork shoulder to perfection with our helpful video guide, with added tips for getting beautifully crispy crackling. 2025-02-14T22:05:25+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-pan-fry-cod https://media-cdn2.greatbritishchefs.com/media/3ozfrrug/img27484.whqc_768x512q80.jpg How to Pan-Fry Cod Recipe A guide to sea bass, from how to choose and prepare this brilliant fish to how you cook whole sea bass and fillets in the oven, as well as how to pan fry, grill and steam sea bass. 2025-02-14T22:05:25+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-confit-quail-leg https://media-cdn2.greatbritishchefs.com/media/xswnhwkd/img26897.whqc_768x512q80fpt463fpl517.jpg How to Confit Quail Leg Learn how to confit quail legs with Great British Chefs 2025-02-14T22:05:25+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-ice-cream https://media-cdn2.greatbritishchefs.com/media/ubofm14o/img15026.whqc_768x512q80fpt458fpl557.jpg How to Make Ice Cream There is nothing better than a bowl of ice cream in the summer, or indeed at any time of year! Learn the secrets of making your own 2025-05-21T10:21:22+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-profiterole https://media-cdn2.greatbritishchefs.com/media/mr0bckex/img65223.whqc_768x512q80.jpg How to Make Profiteroles Learn how to make profiteroles with Great British Chefs 2025-02-14T22:05:25+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-crumb-meat-or-fish https://media-cdn2.greatbritishchefs.com/media/0bxb31c4/img30680.whqc_768x512q80.jpg How to Crumb Meat or Fish This how to video provides children with an essential skill, should they want to learn to make their own fish fingers or chicken nuggets 2025-02-14T22:05:26+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-beat-an-egg https://media-cdn2.greatbritishchefs.com/media/b1mbkr4l/img30627.whqc_768x512q80.jpg How to Beat an Egg Learn how to beat an egg for an egg wash in this easy to follow basic cooking technique video from Great British Chefs. 2025-02-14T22:05:26+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-open-a-scallop https://media-cdn2.greatbritishchefs.com/media/yfue0c0r/img23659.whqc_768x512q80.jpg How to Open a Scallop This cooking techniques video demonstrates how to open a scallop at home in 3 easy steps 2025-02-14T22:05:26+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-decorate-pie-crust https://media-cdn2.greatbritishchefs.com/media/j3lhj5l1/img52115.whqc_768x512q80.jpg How to Decorate a Pie Crust Lear how to decorate a pie crust with Great British Chefs. 2025-02-14T22:05:26+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-risotto https://media-cdn2.greatbritishchefs.com/media/qtlmtcqe/img17520.whqc_768x512q80fpt346fpl412.jpg How to Make Risotto The main ingredient of risotto is rice, so it is important to choose the correct one. Arborio, Carnaroli and Vialone Nano are the best for the job. Learn how to cook the classic Italian dish of risotto with Great British Chefs 2025-02-14T22:05:26+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-enhance-beef-rubs-marinades https://media-cdn2.greatbritishchefs.com/media/osmfexzg/img71412.whqc_768x512q80.jpg How to Use Rubs and Marinades to Enhance Beef Video Learn how to use marinades and rubs to make the most of beef cuts with our handy video guide. 2025-02-14T22:05:26+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-roll-a-pigs-head https://media-cdn2.greatbritishchefs.com/media/owpp2dgb/img40182.whqc_768x512q80.png How to roll a pigs head Tom Hunt shows us how to transform this forgotten food into a feast for thirty. 2025-02-14T22:05:26+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-prepare-a-rack-of-lamb https://media-cdn2.greatbritishchefs.com/media/le1j123f/img24476.whqc_768x512q80.jpg How to Prepare a Rack of Lamb - Video Top Italian chef shows you how to prepare a best end of lamb. Showing you how to French trim and cut into individual portions. 2025-02-14T22:05:26+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-sweet-potato-chips https://media-cdn2.greatbritishchefs.com/media/31ck1nib/img25179.whqc_768x512q80.jpg How to Make Sweet Potato Chips Learn how to make sweet potato chips with this ste--by-step sweet potato chips recipe from Great British Chefs. 2025-02-14T22:05:27+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-brown-veal-stock https://media-cdn2.greatbritishchefs.com/media/1smbgkdb/img82859.whqc_768x512q80.jpg How To Make Brown Veal Stock Learn how to make brown veal stock from scratch with our simple method and cook like the great French chefs of the twentieth century. 2025-02-14T22:05:27+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-use-a-ricer 2025-02-14T22:05:27+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-butcher-a-rabbit https://media-cdn2.greatbritishchefs.com/media/3d4ozeqh/img49651.whqc_768x512q80.jpg How to Butcher a Rabbit This cooking techniques video demonstrates how to butcher a rabbit at home in 4 easy steps 2025-02-14T22:05:27+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-poach-haddock https://media-cdn2.greatbritishchefs.com/media/nnwdspgt/img23576.whqc_768x512q80.jpg How to poach haddock Poaching is a gentle method so it is necessary to keep the temperature of the milk below boiling. If the temperature is too high it will result in dry, overcooked fish. Learn the simple technique of poaching haddock with Great British Chefs 2025-02-14T22:05:27+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-sea-bass-sous-vide https://media-cdn2.greatbritishchefs.com/media/xh2n5dzl/img51461.whqc_768x512q80.jpg How to Cook Sea Bass Sous Vide Video Learn how to cook sea bass sous vide with Great British Chefs. 2025-02-14T22:05:27+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-prepare-butternut-squash https://media-cdn2.greatbritishchefs.com/media/5nxfguuq/img31206.whqc_768x512q80.jpg How to Prepare Butternut Squash Preparing butternut squash is a skill that everyone that is a fan of this ingredient should learn. Follow this instructional video from Great British Chefs 2025-02-14T22:05:27+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-carve-leg-of-lamb https://media-cdn2.greatbritishchefs.com/media/g4zhrdus/img16650.whqc_768x512q80fpt514fpl543.jpg How to Carve A Leg of Lamb Video Learn an easy technique for carving a leg of lamb with Great British Chefs 2025-02-14T22:05:28+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-stir-fry-cabbage https://media-cdn2.greatbritishchefs.com/media/u4tnqdm4/img26470.whqc_768x512q80.jpg How to Stir-Fry Cabbage Learn how to stir-fry cabbage using this simple guide from Great British Chefs 2025-02-14T22:05:28+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-spiralize https://media-cdn2.greatbritishchefs.com/media/qesfoert/img25850.whqc_768x512q80fpt502fpl503.jpg How to Spiralize Find out how to spiralize vegetables and fruit with this handy guide from Great British Chefs. 2025-02-14T22:05:28+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-fresh-pasta https://media-cdn2.greatbritishchefs.com/media/4d4aqsrc/img59111.whqc_768x512q80.jpg How to Cook Fresh Pasta Learn how to make fresh pasta at home, with the help of this article from Great British Chefs 2025-02-14T22:05:28+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-prepare-souffle-ramekin https://media-cdn2.greatbritishchefs.com/media/v0nj4gcw/img17402.whqc_768x512q80fpt599fpl541.jpg How to Prepare a Soufflé Ramekin Great British Chefs demonstrates how to prepare a soufflé ramekin in this easy to follow video 2025-02-14T22:05:28+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-chicken-wings-sous-vide https://media-cdn2.greatbritishchefs.com/media/kxplo4ns/img28671.whqc_768x512q80.jpg How to Cook Chicken Wings Sous Vide Learn how to cook chicken wings sous vide with this step-by-steap sous vide chicken wings recipe from Great British Chefs. 2025-02-14T22:05:28+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-beetroot-sous-vide https://media-cdn2.greatbritishchefs.com/media/shan3ku2/img51080.whqc_768x512q80.jpg How to Cook Beetroot Sous Vide Video Learn how to cook beetroot sous vide with Great British Chefs. 2025-02-14T22:05:29+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-a-rack-of-lamb https://media-cdn2.greatbritishchefs.com/media/25jmwq50/img18270.whqc_768x512q80fpt573fpl466.jpg How to Cook a Rack of Lamb Serve up a wonderful rack of lamb dish using this joyous guide to cooking rack of lamb from Great British Chefs 2025-02-14T22:05:29+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-pan-fry-scallops https://media-cdn2.greatbritishchefs.com/media/f2gfn5xv/img48073.whqc_768x512q80.jpg How to Pan-Fry Scallops Learn how to pan-fry scallops in our handy step-by-step guide, then browse our large collection of scallop recipes 2025-02-14T22:05:29+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-carbonara https://media-cdn2.greatbritishchefs.com/media/ambply0t/img63179.whqc_768x512q80.jpg How to Make Carbonara Learn how to make carbonara with this delicious step-by-step spaghetti carbonara recipe from Great British Chefs. 2025-02-14T22:05:29+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-wild-garlic-oil https://media-cdn2.greatbritishchefs.com/media/pegkpi0i/img81871.whqc_768x512q80.jpg How to Make Wild Garlic Oil Learn how to make a wild garlic oil with Great British Chefs, a perfect ingredient for dressing a salad or pasta 2025-02-14T22:05:29+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-trout-ceviche https://media-cdn2.greatbritishchefs.com/media/f4keaezh/img20756.whqc_768x512q80fpt453fpl575.jpg How to Make Trout Ceviche Learn how to make a trout ceviche with the help of Great British Chefs 2025-02-14T22:05:29+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-rhubarb-compote https://media-cdn2.greatbritishchefs.com/media/kk0lbpyt/img17731.whqc_768x512q80fpt493fpl534.jpg How to Make Rhubarb Compote Learn how to make a rhubarb compote using this guide from Great British Chefs 2025-02-14T22:05:29+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-roast-monkfish-fillets https://media-cdn2.greatbritishchefs.com/media/eu3j05x0/img44952.whqc_768x512q80.jpg How to Roast Monkfish Fillets Learn how to roast monkfish fillets with Great British Chefs 2025-02-14T22:05:29+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-brussels-sprouts-sous-vide https://media-cdn2.greatbritishchefs.com/media/uyocurbc/img27803.whqc_768x512q80.jpg How to Cook Brussels Sprouts Sous Vide Learn how to cook sous vide Brussels sprouts with this simple, step-by-step guide to cooking Brussels sprouts sous vide from Great British Chefs. 2025-02-14T22:05:30+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-focaccia https://media-cdn2.greatbritishchefs.com/media/zehpwms2/gbc_htc_focaccia-46.whqc_768x512q80.jpg How to Make Focaccia Learn how to make focaccia with this delicious, simple, step-by-step focaccia recipe from Great British Chefs. 2025-02-14T22:05:30+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-haddock-sous-vide https://media-cdn2.greatbritishchefs.com/media/22tlxs0m/img23578.whqc_768x512q80.jpg How to Cook Haddock Sous Vide Learn how to cook haddock sous vide with this step-by-step sous vide haddock recipe from Great British Chefs. 2025-02-14T22:05:30+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-sloe-gin-sous-vide https://media-cdn2.greatbritishchefs.com/media/g1nhim3t/img51813.whqc_768x512q80.jpg How to Make Slow Gin Sous Vide Learn how to make sloe gin sous vide with Great British Chefs. 2025-02-14T22:05:30+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-temper-chocolate https://media-cdn2.greatbritishchefs.com/media/nvncunxi/img25552.whqc_768x512q80.jpg How to Temper Chocolate Learn how to temper chocolate in this easy-to-follow guide from Great British Chefs. 2025-02-14T22:05:30+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-pickle-asparagus https://media-cdn2.greatbritishchefs.com/media/jeti5uat/img15364.whqc_768x512q80fpt432fpl615.jpg How to Pickle Asparagus Pickling is a great means of preserving asparagus past its short season. Learn how to with Great British Chefs. 2025-02-14T22:05:30+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-monkfish-sous-vide https://media-cdn2.greatbritishchefs.com/media/eb2p2n3v/img16908.whqc_768x512q80fpt508fpl544.jpg How to Cook Monkfish Sous Vide Learn how to sous vide monkfish with this step-by-step sous vide monkfish recipe from Great British Chefs. 2025-02-14T22:05:30+00:00 https://www.greatbritishchefs.com/how-to-cook/ice-a-cupcake https://media-cdn2.greatbritishchefs.com/media/vdmbt2cf/img31136.whqc_768x512q80.jpg How to Ice a Cupcake Learn how to ice a cupcake in this easy to follow video from Great British Chefs. 2025-02-14T22:05:31+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-tempura-batter https://media-cdn2.greatbritishchefs.com/media/3klppl1o/img12651.whqc_768x512q80.jpg How to Make a Tempura Batter Learn how to make a crisp, light tempura batter for vegetables and prawns with this handy how to article from Great British Chefs 2025-02-14T22:05:31+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-skin-a-fillet-of-cod https://media-cdn2.greatbritishchefs.com/media/zf1lnq0c/img23561.whqc_768x512q80.jpg How to Skin and Portion a Fillet of Cod Chef Nathan Outlaw demonstrates step-by-step how to skin and portion a fillet of cod in this handy instructional video from Great British Chefs. 2025-02-14T22:05:31+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-separate-eggs https://media-cdn2.greatbritishchefs.com/media/20bf313m/img31210.whqc_768x512q80.jpg How to Separate Eggs Learn how to separate eggs in this easy to follow video from Great British Chefs. 2025-02-14T22:05:31+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-poach-turkey-breast https://media-cdn2.greatbritishchefs.com/media/qp5ngkbo/img14958.whqc_768x512q80fpt416fpl474.jpg How to Poach a Turkey Breast Follow this simple how to video from Great British Chefs to learn how to poach turkey breast - a method which will also work for chicken 2025-02-14T22:05:31+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-chicken-sous-vide https://media-cdn2.greatbritishchefs.com/media/1hsbbv4f/img27805.whqc_768x512q80.jpg How to Cook Chicken Breast Sous Vide Learn how to cook chicken breast sous vide by following this handy guide, and tasty step-by-step sous vide poached chicken recipe from Great British Chefs. 2025-02-14T22:05:31+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-pork-chops https://media-cdn2.greatbritishchefs.com/media/scdjbfbc/img86093.whqc_768x512q80.jpg How to Cook Pork Chops Learn how to cook pork chops to perfection using a brine. This helps to keep the chops nice and juicy, while pan-frying brings a beautiful caramelised finish. 2025-02-14T22:05:31+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-cannelloni https://media-cdn2.greatbritishchefs.com/media/ulobbvbf/img63178.whqc_768x512q80.jpg How To Make Cannelloni Learn how to make cannelloni with this step-by-step spinach and ricotta cannelloni recipe from Great British Chefs. 2025-02-14T22:05:32+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-razor-clams-sous-vide https://media-cdn2.greatbritishchefs.com/media/d45j4un0/img23637.whqc_768x512q80.jpg How to Sous-Vide Razor Clams Learn a great alternative to cooking razor clams with this how to sous-vide razor clams article from Great British Chefs 2025-02-14T22:05:32+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-a-scotch-egg https://media-cdn2.greatbritishchefs.com/media/phzfciq3/img20622.whqc_768x512q80fpt474fpl562.jpg How to Make a Scotch Egg Learn how to make a scotch egg; the perfect picnic snack. 2025-02-14T22:05:32+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-brandy-butter https://media-cdn2.greatbritishchefs.com/media/ojwjiyhn/img9485.whqc_768x512q80.jpg How to Make Brandy Butter Learn how to whip up a simple brandy butter in our handy guide, as well as take it to the next level with new additions and what to do with the leftovers 2025-02-14T22:05:32+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-lamb-cutlet https://media-cdn2.greatbritishchefs.com/media/vr2bty5b/img26989.whqc_768x512q80fpt533fpl581.jpg How to Cook Lamb Cutlets Learn how to cook lamb cutlets to perfection with this easy step-by-step guide, watch our video on how chefs cook lamb cutlets and take a look at our lamb cutlet recipes for more inspiration. 2025-02-14T22:05:32+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-guinea-fowl https://media-cdn2.greatbritishchefs.com/media/mbue4fxw/img24449.whqc_768x512q80.jpg How To Cook Guinea Fowl Learn how to cook guinea fowl to perfection with our handy how to guide, including a simple method for roasting guinea fowl, before checking out all our guinea fowl recipes. 2025-02-14T22:05:32+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-bechamel-sauce https://media-cdn2.greatbritishchefs.com/media/xcyfq0t0/img17692.whqc_768x512q80fpt424fpl568.jpg How to Make a Béchamel Sauce Video Learn how to make a béchamel sauce at home in 5 easy steps with this cooking demonstration video. 2025-02-14T22:05:32+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-melt-chocolate https://media-cdn2.greatbritishchefs.com/media/2xydrb2d/img31173.whqc_768x512q80.jpg How to Melt Chocolate Learn how to make chococlate in this easy to follow video from Great British Chefs. 2025-02-14T22:05:33+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-roast-rhubarb https://media-cdn2.greatbritishchefs.com/media/rykh2mst/img10660.whqc_768x512q80fpt520fpl528.jpg How to Roast Rhubarb Learn how to roast rhubarb using this quick and simple guide from Great British Chefs 2025-02-14T22:05:33+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-fish-stock https://media-cdn2.greatbritishchefs.com/media/dxmls43x/img82654.whqc_768x512q80.jpg How To Make Fish Stock Learn how to make a simple fish stock, fish demi-glace and fish glace from scratch with our easy recipe and never rely on shop-bought stocks again! 2025-02-14T22:05:33+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-kefir https://media-cdn2.greatbritishchefs.com/media/mnnnwtu0/img68533.whqc_768x512q80.jpg How to Make Kefir Learn how to make kefir – the probiotic-packed fermented drink. 2025-02-14T22:05:33+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-pork-ribs-sous-vide https://media-cdn2.greatbritishchefs.com/media/5nxhrfa1/img51523.whqc_768x512q80.jpg How to Cook Pork Ribs Sous Vide Video Learn how to cook pork ribs sous vide with this step-by-step sous vide pork ribs recipe from Great British Chefs. 2025-02-14T22:05:33+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-roast-potatoes-sous-vide https://media-cdn2.greatbritishchefs.com/media/hbgbtqok/img27804.whqc_768x512q80.jpg How to Cook Roast Potatoes Sous Vide Learn how to make roast potatoes sous vide with this step-by-step sous vide roast potatoes recipe from Great British Chefs. 2025-02-14T22:05:33+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-fill-and-use-a-piping-bag https://media-cdn2.greatbritishchefs.com/media/rymdyype/img30710.whqc_768x512q80.jpg How to Fill and Use a Piping Bag Learn how to use a piping bag in this easy to follow video from Great British Chefs. 2025-02-14T22:05:33+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-pork-belly https://media-cdn2.greatbritishchefs.com/media/2n2fc5lp/img83879.whqc_768x512q80.jpg How To Cook Pork Belly Cooked well, pork belly has crunchy, crispy crackling and soft meat that melts in the mouth. Check out how to cook pork belly slices, bites and joints in the pan and the oven. 2025-02-14T22:05:34+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-deep-fry-squid https://media-cdn2.greatbritishchefs.com/media/3ofp1mjn/img66739.whqc_768x512q80.jpg How to Deep-Fry Squid Learn how to deep-fry squid with this delicious step-by-step crispy calamari recipe. 2025-02-14T22:05:34+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-pipe-circles-meringues https://media-cdn2.greatbritishchefs.com/media/o4pbrtjq/img31192.whqc_768x512q80.jpg How to Pipe Circles for Baking Meringues Learn how to make neat circular meringues with this handy video from Great British Chefs 2025-02-14T22:05:34+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-granola-bars https://media-cdn2.greatbritishchefs.com/media/h1zjvuvf/img54344.whqc_768x512q80.jpg How to make granola bars Learn how to make granola bars with this step-by-step granola bar recipe from Great British Chefs. 2025-02-14T22:05:34+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-with-linseed https://media-cdn2.greatbritishchefs.com/media/j45n144e/img27321.whqc_768x512q80.jpg How to cook with linseed Learn how to cook with linseed, otherwise known as flaxseed, with this informative guide from Great British Chefs. 2025-02-14T22:05:34+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-a-spring-roll https://media-cdn2.greatbritishchefs.com/media/olvf3tkl/img15303.whqc_768x512q80fpt441fpl569.jpg How to Make a Spring Roll Impress your friends and family by whipping up some lovely spring rolls with Great British Chefs 2025-02-14T22:05:34+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-poach-prawn https://media-cdn2.greatbritishchefs.com/media/0ntjw0hk/img17431.whqc_768x512q80fpt436fpl496.jpg How to Poach Prawns Learn the technique of how to poach prawns with Great British Chefs 2025-02-14T22:05:34+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-remove-the-skin-from-monkfish-tails https://media-cdn2.greatbritishchefs.com/media/barfw54t/img23614.whqc_768x512q80.jpg How to remove the skin from monkfish tails The distinct dark skin covering a monkfish tail needs to be removed before cooking. Learn how to remove the skin with Great British Chefs. 2025-02-14T22:05:35+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-slow-cook-squid https://media-cdn2.greatbritishchefs.com/media/3rqnqgxd/img25516.whqc_768x512q80fpt550fpl495.jpg How to Slow-Cook Squid Learn how to slow-cook squid with the help of Great British Chefs 2025-02-14T22:05:35+00:00 https://www.greatbritishchefs.com/how-to-cook/deep-fry-without-deep-fat-fryer https://media-cdn2.greatbritishchefs.com/media/bj5bc4ve/img26193.whqc_768x512q80.jpg How to Deep-Fry Without a Deep Fat Fryer Learn how to deep-fry without having to purchase a deep fat fryer with Great British Chefs 2025-02-14T22:05:35+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-boil-an-egg https://media-cdn2.greatbritishchefs.com/media/m4gpb5xk/img23516.whqc_768x512q80.jpg How to Boil an Egg Almost everyone has boiled an egg, so almost everyone has an opinion on how to do it properly. And at GBC we are no different – read on to find out our top tips and favourite techniques for boiling an egg. 2025-02-14T22:05:35+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-cuttlefish-sous-vide https://media-cdn2.greatbritishchefs.com/media/eifcbnah/img51426.whqc_768x512q80.jpg How to Cook Cuttlefish Sous Vide Learn how to cook cuttlefish sous vide with this step-by-step sous vide cuttlefish recipe from Great British Chefs. 2025-02-14T22:05:35+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-wholegrain-basmati-rice https://media-cdn2.greatbritishchefs.com/media/n4lbbutv/img66257.whqc_768x512q80.png How to Cook Wholegrain Basmati Rice Learn how to cook wholegrain or brown basmati rice perfectly every time with this guide from Great British Chefs. 2025-02-14T22:05:35+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-gnocchi https://media-cdn2.greatbritishchefs.com/media/cgkb4t0o/img57455.whqc_768x512q80.jpg How To Make Gnocchi Learn how to make gnocchi, with our easy to follow guide. Gnocchi are wonderfully versatile and easy to make at home. 2025-02-14T22:05:35+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-de-seed-chilli https://media-cdn2.greatbritishchefs.com/media/wtig33oy/img26799.whqc_768x512q80.jpg How to De-seed a Chilli This cooking techniques video demonstrates how to deseed a chilli step-by-step 2025-02-14T22:05:36+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-split-a-vanilla-pod https://media-cdn2.greatbritishchefs.com/media/gqphu22l/img26862.whqc_768x512q80.jpg How to Split a Vanilla Pod Learn how to split a vanilla pod in this easy to follow video from Great British Chefs. 2025-02-14T22:05:36+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-roll-and-stuff-turkey-breast https://media-cdn2.greatbritishchefs.com/media/iq4nrdj3/img23821.whqc_768x512q80.jpg How to Roll and Stuff a Turkey Breast A great instructional video demonstrates how to roll and stuff a turkey breast - which can also be applied to other white meat 2025-02-14T22:05:36+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-sirloin-steak-to-perfection https://media-cdn2.greatbritishchefs.com/media/jrid3qht/img65803.whqc_768x512q80.jpg How to Cook Sirloin Steak to Perfection Read our ultimate guide to cooking the best sirloin steaks to restaurant-quality perfection every time, with top tips on every stage of the process. 2025-02-14T22:05:36+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-miso https://media-cdn2.greatbritishchefs.com/media/myhhjw4u/img68529.whqc_768x512q80.jpg How to Make Miso Learn how to make miso with our how to guide, with recipes for both sweet and salty miso by The Manor's head chef Dean Parker. 2025-02-14T22:05:36+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-quenelle https://media-cdn2.greatbritishchefs.com/media/mwnjnsdz/img15024.whqc_768x512q80fpt477fpl496.jpg How to Quenelle Learn how to quenelle with Great British Chefs, a useful presentation technique for ice cream, rillettes and mousses 2025-02-14T22:05:36+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-bake-trout https://media-cdn2.greatbritishchefs.com/media/ug3f3tds/img62538.whqc_768x512q80.jpg How to Bake Trout Video Learn how to bake trout fillets with this simple step-by-step video. 2025-02-14T22:05:36+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-pomme-puree https://media-cdn2.greatbritishchefs.com/media/hv1mbfii/img81194.whqc_768x512q80.jpg How to Make Pomme Purée Learn how to make pomme purée with this simple, step-by-step video. 2025-02-14T22:05:37+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-crumb-butter-and-flour https://media-cdn2.greatbritishchefs.com/media/ek2mugqs/img30671.whqc_768x512q80.jpg How to Crumb Butter and Flour Learn how to crumb butter and flour in this easy to follow video from Great British Chefs. 2025-02-14T22:05:37+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-chicken-stock https://media-cdn2.greatbritishchefs.com/media/ominrlb2/img58403.whqc_768x512q80.jpg How to Make Chicken Stock Learn how to whip up the perfect homemade chicken stock or bone broth with this basic chicken stock recipe from Great British Chefs 2025-02-14T22:05:37+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-greengage-crumble https://media-cdn2.greatbritishchefs.com/media/g0set3b1/img42802.whqc_768x512q80.jpg How to Make Greengage Crumble A crumble is one of the most simple English desserts to make. Find out how to make a delicious greengage plum crumble with this step-by-step recipe guide. 2025-02-14T22:05:37+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-butcher-a-duck https://media-cdn2.greatbritishchefs.com/media/i0dbn2cl/img31767.whqc_768x512q80.jpg How To Butcher A Duck This cooking techniques video demonstrates how to butcher a duck at home in 4 easy steps 2025-02-14T22:05:37+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-praline https://media-cdn2.greatbritishchefs.com/media/3ykedtkl/img24545.whqc_768x512q80.jpg How to Make Praline Praline is traditionally made from almonds and sugar – the nuts are toasted and then coated with caramel. Find out how to make praline with step-by-step how to make praline recipe from Great British Chefs. 2025-02-14T22:05:37+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-a-whole-salmon https://media-cdn2.greatbritishchefs.com/media/xcfj2aqc/img21017.whqc_768x512q80.jpg How to Cook a Whole Salmon Learn how to cook whole salmon using this handy guide from Great British Chefs 2025-02-14T22:05:37+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-confit-egg-yolks-sous-vide https://media-cdn2.greatbritishchefs.com/media/oimbysqy/img27252.whqc_768x512q80fpt542fpl584.jpg How to Confit Egg Yolks Sous Vide Learn how to use your sous vide equipment to make perfect confit egg yolks with our easy to follow step-by-step guide, including ideas on how to serve them. 2025-02-14T22:05:38+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-roast-a-whole-pigeon https://media-cdn2.greatbritishchefs.com/media/oimcgqda/img27926.whqc_768x512q80.jpg How to Roast a Whole Pigeon Learn how to roast a whole pigeon with Great British Chefs. Perfect for an alternative roast dinner during the autumnal months 2025-02-14T22:05:38+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-poach-cod https://media-cdn2.greatbritishchefs.com/media/cscp1lo1/img16688.whqc_768x512q80fpt402fpl505.jpg How to Poach Cod Learn how to poach cod to perfection with Great British Chefs, a gentle cooking technique which retains nutrients and flavour. Get tips on poaching cod in different liquids, plus recipes that feature poached cod at their core. 2025-02-14T22:05:38+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-vol-au-vents https://media-cdn2.greatbritishchefs.com/media/dsqfgoh1/img48993.whqc_768x512q80fpt415fpl498.jpg How to make vol-au-vents The vol-au-vents can be made with larger cutters for starter-sized portions. If you don’t have pastry cutters, the vol-au-vents will also work as squares or rectangles. Learn how to make vol-au-vents with our classic recipe and guide. 2025-02-14T22:05:38+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-prepare-loin-and-rump-of-welsh-lamb https://media-cdn2.greatbritishchefs.com/media/y3ub2m14/img24063.whqc_768x512q80.jpg How to Prepare a Loin and Rump of Lamb Learn how to prepare a loin and rump of lamb with this useful guide from great British Chefs. 2025-02-14T22:05:38+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-duck-confit-sous-vide https://media-cdn2.greatbritishchefs.com/media/onwayf4w/img27790.whqc_768x512q80.jpg How to Make Confit Duck Sous Vide Learn how to confit duck using the sous vide method in our handy How To - a method that cuts waste but stays big on flavour 2025-02-14T22:05:38+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-grill-asparagus https://media-cdn2.greatbritishchefs.com/media/yhcfhwdh/img20638.whqc_768x512q80fpt493fpl539.jpg How to Grill Asparagus Learn how to grill asparagus on a barbecue or griddle pan with Great British Chefs 2025-02-14T22:05:39+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cure-salmon https://media-cdn2.greatbritishchefs.com/media/bs2ndcte/img26006.whqc_768x512q80.jpg How to Cure Salmon Learn how to cure salmon by following this simple instructional video from Great British Chefs 2025-02-14T22:05:39+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-pigs-ears-sous-vide https://media-cdn2.greatbritishchefs.com/media/xwdd3bfu/img10613.whqc_768x512q80fpt328fpl428.jpg How to Cook Pig's Ears Sous Vide Learn how to cook pig's ears sous vide with this step-by-step sous vide pig's ears recipe from Great British Chefs. 2025-02-14T22:05:39+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-tagliatelle https://media-cdn2.greatbritishchefs.com/media/worpv25x/img24286.whqc_768x512q80.jpg How to Make Tagliatelle Learn how to make tagliatelle at home with this step-by-step tagliatelle recipe from Great British Chefs. 2025-02-14T22:05:39+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-score-a-duck-breast https://media-cdn2.greatbritishchefs.com/media/24fpltcb/img27920.whqc_768x512q80.jpg How to Score a Duck Breast Learn how to score duck breast in order to get the best flavour from your duck meat with Great British Chefs. 2025-02-14T22:05:39+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-biscotti https://media-cdn2.greatbritishchefs.com/media/vrzfvzyf/img9631.whqc_768x512q80.jpg How To Make Biscotti Find out how to make biscotti with this delicious step-by-step biscotti recipe from Great British Chefs. 2025-02-14T22:05:39+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-pulled-pork-sous-vide https://media-cdn2.greatbritishchefs.com/media/40ok35rj/img26152.whqc_768x512q80.jpg How to Cook Pulled Pork Sous Vide A step-by-step guide to making perfectly moist and tender sous vide pulled pork 2025-02-14T22:05:39+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-use-a-mandoline https://media-cdn2.greatbritishchefs.com/media/mcdk5vpb/img16813.whqc_768x512q80fpt558fpl550.jpg How to Use a Mandoline Learn how to use a mandoline using this handy how to article from Great British Chefs 2025-02-14T22:05:40+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-steam-hake https://media-cdn2.greatbritishchefs.com/media/xwdi1hyn/img18717.whqc_768x512q80fpt462fpl471.jpg How to Steam Hake A lovely method for preserving nutrients, steaming is a wonderful way to cook the delicate hake. Find out how on Great British Chefs 2025-02-14T22:05:40+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-a-pithivier https://media-cdn2.greatbritishchefs.com/media/giccpvnz/img49637.whqc_768x512q80.jpg How to make the perfect pithivier Learn how to make the perfect pithivier with this step-by-step pithiver recipe from Great British Chefs. 2025-02-14T22:05:40+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-a-beurre-blanc https://media-cdn2.greatbritishchefs.com/media/1szhgyik/img13041.whqc_768x512q80fpt454fpl487.jpg How to Make a Beurre Blanc This cooking techniques video demonstrates how to make a beurre blanc at home in 5 easy steps 2025-02-14T22:05:40+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-a-rum-baba https://media-cdn2.greatbritishchefs.com/media/vwmelcnj/img25498.whqc_768x512q80fpt385fpl472.jpg How to Make a Rum Baba Rum baba is a classical French dessert. Learn how to make a rum baba with this delicious step-by-step rum baba recipe from Great British Chefs. 2025-02-14T22:05:40+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-confit-duck-leg https://media-cdn2.greatbritishchefs.com/media/jlichp4n/img31778.whqc_768x512q80.jpg How to Confit a Duck Leg This easy to follow video shows how to confit a duck leg. Visit Great British Chefs for more simple How To videos. 2025-02-14T22:05:40+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-rump-cap https://media-cdn2.greatbritishchefs.com/media/kjieq0dd/img73575.whqc_768x512q80.jpg How to Cook Beef Rump Cap Chef Alyn Williams demonstrates how to cook rump cap to perfection in this mouth-watering video. 2025-02-14T22:05:40+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-braise-gammon https://media-cdn2.greatbritishchefs.com/media/0zif4mjz/img25631.whqc_768x512q80.jpg How to Braise Gammon Braising can add lots of flavour and succulence to gammon. Read a how to braise gammon article from Great British Chefs to discover how it is done 2025-02-14T22:05:41+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-gurnard-sous-vide https://media-cdn2.greatbritishchefs.com/media/ijmdzlnv/img18679.whqc_768x512q80fpt463fpl590.jpg How to Cook Gurnard Sous vVde Learn how to cook gurnard sous vide with this step-by-step sous vide gurnard recipe from Great British Chefs. 2025-02-14T22:05:41+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-roast-grouse https://media-cdn2.greatbritishchefs.com/media/vr1hg12d/img25521.whqc_768x512q80fpt530fpl476.jpg How to Roast Grouse Grouse are the most flavourful of game bird. Learn how to roast grouse with this delicious step-by-step recipe from Great British Chefs. 2025-02-14T22:05:41+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-halibut-sous-vide https://media-cdn2.greatbritishchefs.com/media/ld3dnwoe/img43925.whqc_768x512q80.jpg How to Cook Halibut Sous vVde Learn how to cook halibut sous vide with this handy guide and step-by-step sous vide halibut recipe from Great British Chefs. 2025-02-14T22:05:41+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-pickle-mackerel-sous-vide https://media-cdn2.greatbritishchefs.com/media/mbkmouz3/img15059.whqc_768x512q80fpt506fpl545.jpg How to Pickle Mackerel Sous Vide Learn how to pickle mackerel sous vide by following this handy guide, and step-by-step sous vide pickled mackerel recipe from Great British Chefs. 2025-02-14T22:05:41+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-lamb-rump-sous-vide https://media-cdn2.greatbritishchefs.com/media/c51hhvur/img49268.whqc_768x512q80.jpg How to Cook Lamb Rump Sous Vide Video Learn how to cook lamb rump sous vide with Great British Chefs. 2025-02-14T22:05:41+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-section-an-octopus https://media-cdn2.greatbritishchefs.com/media/qjsfwkdj/img31926.whqc_768x512q80.jpg How to Section an Octopus This cooking techniques video demonstrates how to section an octopus at home in 4 easy steps 2025-02-14T22:05:41+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-dice-beef-for-steak-tartare https://media-cdn2.greatbritishchefs.com/media/i1amqxyy/img42773.whqc_768x512q80.jpg How to Dice Beef for Steak Tartare Chef Adam Bennett demonstrates how to dice beef for steak tartare in this interesting and instructional video from Great British Chefs. 2025-02-14T22:05:42+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-king-oyster-mushrooms https://media-cdn2.greatbritishchefs.com/media/pjah2md4/img80673.whqc_768x512q80.jpg How to Cook King Oyster Mushrooms A prince amongst mushrooms, the king oyster is a regal variety that can be cooked in lots of different ways. Here’s everything you need to know about these special shrooms and how to deal with them in the kitchen. 2025-02-14T22:05:42+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-skin-a-fillet-of-fish https://media-cdn2.greatbritishchefs.com/media/0wikakbz/img23330.whqc_768x512q80.jpg How to Skin a Fillet of Flat Fish This easy to follow video from Great British Chefs demonstrates how to skin a fillet of flat fish 2025-02-14T22:05:42+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-roast-cod https://media-cdn2.greatbritishchefs.com/media/afxjnauf/img23565.whqc_768x512q80.jpg How to Roast Cod Andy Waters roasts cod in a tomato sauce in his recipe – this injects flavour and helps to keep the fish moist as it cooks. Learn how to roast cod using an extensive how to guide from Great British Chefs 2025-02-14T22:05:42+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-slice-cucumber https://media-cdn2.greatbritishchefs.com/media/teufz0it/img31217.whqc_768x512q80.jpg How to Slice Cucumber Learn how to slice cucumber in this easy to follow video from Great British Chefs. 2025-02-14T22:05:42+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-a-sweet-souffle https://media-cdn2.greatbritishchefs.com/media/lmonlo2g/img25504.whqc_768x512q80.jpg How to Make a Sweet Soufflé Great British Chefs demonstrates how to make a sweet soufflé 2025-02-14T22:05:42+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-pan-fry-mackerel-fillets https://media-cdn2.greatbritishchefs.com/media/edxk22z2/img21227.whqc_768x512q80fpt479fpl462.jpg How to Pan-Fry Mackerel Fillets Learn how to pan-fry mackerel fillets to perfection using our easy step-by-step guide 2025-02-14T22:05:42+00:00 https://www.greatbritishchefs.com/how-to-cook/watermelon-sous-vide https://media-cdn2.greatbritishchefs.com/media/jh4ljksm/img49455.whqc_768x512q80.jpg How to Sous Vide Watermelon Learn how to sous vide watermelon or compressed watermelon with this step-by step sous vide watermelon guide from Great British Chefs. 2025-02-14T22:05:43+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-roast-turkey https://media-cdn2.greatbritishchefs.com/media/0t5gqlzt/img85336.whqc_768x512q80.jpg How To Roast a Whole Turkey Learn how to roast a whole turkey to perfection, including tips on brining, resting and what sides to serve with the festive bird. 2025-02-14T22:05:43+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-vegetable-stock https://media-cdn2.greatbritishchefs.com/media/jlddo515/img82664.whqc_768x512q80.jpg How to Make Vegetable Stock Learn how to make your own vegetable stock from scratch, a useful product which will lend bags of flavour to your cooking. 2025-02-14T22:05:43+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-tea-smoke-duck-breast https://media-cdn2.greatbritishchefs.com/media/cckjesd3/img22939.whqc_768x512q80fpt520fpl449.jpg How to tea smoke duck breast Learn how to tea smoke duck breast with this step-by-step tea smoked duck breast recipe from Great British Chefs. 2025-02-14T22:05:43+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-fish-en-papillote https://media-cdn2.greatbritishchefs.com/media/olojuntd/img27104.whqc_768x512q80.jpg How to Cook Haddock En Papillote Learn how to cook fish en papillote with Great British Chefs. A gentle cooking technique that produces brilliant results 2025-02-14T22:05:43+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-roast-chicken https://media-cdn2.greatbritishchefs.com/media/iv3hfxaa/img24397.whqc_768x512q80.jpg How to Roast Chicken Roast chicken is a staple Sunday roast favourite across the UK. Find out how to roast chicken with this step-by-step recipe from Great British Chefs. 2025-02-14T22:05:43+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-fillet-a-flat-fish https://media-cdn2.greatbritishchefs.com/media/1k2ntfl1/img63792.whqc_768x512q80.jpg How to Fillet a Flat Fish This cooking techniques video demonstrates how to fillet a flat fish at home in 3 easy steps 2025-02-14T22:05:43+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-tell-when-duck-is-cooked https://media-cdn2.greatbritishchefs.com/media/a43he23j/img31947.whqc_768x512q80.jpg How to Tell When a Duck Breast is Cooked Learn how to tell when a duck breast is properly cooked with Great British Chefs, and find out more cooking tips and tricks on our website. 2025-02-14T22:05:44+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-hold-a-knife https://media-cdn2.greatbritishchefs.com/media/xwans5yz/img63795.whqc_768x512q80.jpg How to Hold a Knife Video Guide Learn how to properly hold and use a knife properly with this step-by-step guide by experts at Zwilling. 2025-02-14T22:05:44+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-marzipan https://media-cdn2.greatbritishchefs.com/media/0qaammqn/img47136.whqc_768x512q80.jpg How to make marzipan Learn how to make your own marzipan at home with this simple marzipan recipe. Perfect for cakes where you want to reduce the amount of sugar. 2025-02-14T22:05:44+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-straw-potatoes https://media-cdn2.greatbritishchefs.com/media/iqtkqdvl/img25522.whqc_768x512q80fpt437fpl498.jpg How to Make Straw Potatoes Chef Martin Wishart demonstrates how to make straw potatoes in this instructional video from Great British Chefs. 2025-02-14T22:05:44+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-use-a-pressure-cooker https://media-cdn2.greatbritishchefs.com/media/hijp1rnx/img30601.whqc_768x512q80.jpg How to Use a Pressure Cooker Reduce the time of slow cooked recipes by learning how to use a pressure cooker with Great British Chefs 2025-02-14T22:05:44+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-caramelise-onions https://media-cdn2.greatbritishchefs.com/media/lmulz3cb/img17498.whqc_768x512q80fpt536fpl538.jpg How to Caramelise Onions Learn how to caramelise onions with this handy step-by-step guide from Great British Chefs. 2025-02-14T22:05:44+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-grill-sea-bass-fillets https://media-cdn2.greatbritishchefs.com/media/pcalpo5q/img20556.whqc_768x512q80fpt510fpl598.jpg How to Grill Sea Bass Fillets Grilling fish is not as easy as it may seem, perfection lies in crisp skin with perfectly cooked, supple flesh underneath. Learn how to simply cook sea bass fillets under the grill to create a perfect midweek meal 2025-02-14T22:05:44+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-barbecue-whole-sea-bass https://media-cdn2.greatbritishchefs.com/media/01yh2d0h/img17686.whqc_768x512q80fpt528fpl508.jpg How to Barbecue Whole Sea Bass The charred flavour of seasonal sea bass should not be missed in the summer. Learn how to barbecue a whole sea bass with Great British Chefs 2025-02-14T22:05:45+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-pickle-gooseberries https://media-cdn2.greatbritishchefs.com/media/30lflghj/img40031.whqc_768x512q80.jpg How to Pickle Gooseberries Find out how to enjoy gooseberries for longer than just the summer with this handy guide, which gives a simple demonstration of pickling gooseberries. 2025-02-14T22:05:45+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-use-gelatine-leaf https://media-cdn2.greatbritishchefs.com/media/5ampykmx/img23526.whqc_768x512q80fpt503fpl550.jpg How to Use Gelatine Leaf Great British Chefs demonstrates the basic skill of using gelatine leaf 2025-02-14T22:05:45+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-duck-breast-sous-vide https://media-cdn2.greatbritishchefs.com/media/ysqjoyqc/img27917.whqc_768x512q80.jpg How to Cook Duck Breast Sous Vide Video Learn how to cook duck breast sous vide with this step-by-step sous vide duck breast recipe from Great British Chefs. 2025-02-14T22:05:45+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-use-cubeb-pepper https://media-cdn2.greatbritishchefs.com/media/gnqkfo4r/img23630.whqc_768x512q80.jpg How to Use Cubeb Pepper in a Spice Mix An easy to follow instructional video from Great British Chefs that demonstrates how to use Cubeb Pepper in a spice mix, perfect for putting together a quatre épices four spice mix 2025-02-14T22:05:45+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-onion-bhaji https://media-cdn2.greatbritishchefs.com/media/bvshcfpy/img16332.whqc_768x512q80fpt611fpl643.jpg How to Make an Onion Bhaji Learn the basics of making an onion bhaji using a handy guide from Great British Chefs 2025-02-14T22:05:45+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-bruschetta https://media-cdn2.greatbritishchefs.com/media/k25cgmya/img17500.whqc_768x512q80fpt516fpl564.jpg How to Make Bruschetta Learn how to make bruschetta with this step-by-step bruschetta recipe from Great Italian Chefs. 2025-02-14T22:05:45+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-line-a-tart-tin https://media-cdn2.greatbritishchefs.com/media/1mulk5mu/img74115.whqc_768x512q80.jpg How to Line a Tart Tin Learn how to line a tart tin with pastry perfectly every time 2025-02-14T22:05:46+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-clean-a-squid https://media-cdn2.greatbritishchefs.com/media/0uidhkof/img23701.whqc_768x512q80.jpg How to Clean and Prepare a Squid To be able to cook and eat squid it is necessary to remove the beak and quill which is the inedible cartilage. This how to video demonstrates how to clean and prepare a squid at home in 4 easy steps 2025-02-14T22:05:46+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-swiss-meringue https://media-cdn2.greatbritishchefs.com/media/vzlb3x05/img23329.whqc_768x512q80.jpg How to Make The Perfect Swiss Meringue Learn how to make Swiss meringue with this fool proof step-by-step recipe from Great British Chefs. 2025-02-14T22:05:46+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-knead-bread-dough https://media-cdn2.greatbritishchefs.com/media/1uldzclt/img31182.whqc_768x512q80.jpg How to Knead Bread Dough Learn how to knead bread with this easy to follow video from Great British Chefs. 2025-02-14T22:05:46+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-apricots-sous-vide https://media-cdn2.greatbritishchefs.com/media/ew0dmkbs/img47542.whqc_768x512q80.jpg How to Cook Apricots Sous Vide Video Learn how to cook apricots sous vide with Great British Chefs. 2025-02-14T22:05:46+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-crimp-pie-crust https://media-cdn2.greatbritishchefs.com/media/mohjae2o/img51504.whqc_768x512q80.png How to Crimp a Pie Crust Learn how to crimp a pastry pie crust with Great British Chefs. 2025-02-14T22:05:46+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-use-leftover-pastry https://media-cdn2.greatbritishchefs.com/media/vlrihgec/img37943.whqc_768x512q80.jpg How to Use and Store Leftover Pastry Learn how to use and store your leftover pastry with Great British Chefs. 2025-02-14T22:05:46+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-a-sicilian-salad https://media-cdn2.greatbritishchefs.com/media/00cpevfa/img31848.whqc_768x512q80.jpg How to Make a Sicilian Salad Learn how to make a fresh, vibrant Sicilian salad with Great British Chefs 2025-02-14T22:05:47+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-pastrami https://media-cdn2.greatbritishchefs.com/media/hioig3ht/img66455.whqc_768x512q80.jpg How to Make Pastrami Learn how to make pastrami with this handy video, the only guide you'll need for making this delicious cured meat at home. 2025-02-14T22:05:47+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-damson-vodka-sous-vide https://media-cdn2.greatbritishchefs.com/media/dfqolkqk/img51468.whqc_768x512q80.jpg How to Make Damson Vodka Sous Vide Learn how to make damson vodka sous vide with Great British Chefs. 2025-02-14T22:05:47+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-blind-bake https://media-cdn2.greatbritishchefs.com/media/0nmnmr1d/img25398.whqc_768x512q80.jpg How to Blind-Bake Learning how to blind-bake is an essential skill for any budding pastry chef. Follow our guide for the best method. 2025-02-14T22:05:47+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-pan-fry-sea-bass https://media-cdn2.greatbritishchefs.com/media/jb2a2t21/img27308.whqc_768x512q80.jpg How to Pan-Fry Sea Bass Pan-frying is a simple but delicious way to cook sea bass – it only takes a few minutes and crisping up the skin adds flavour and texture to the finished dish. Learn how to pan-fry sea bass to perfection with Great British Chefs 2025-02-14T22:05:47+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-sweetcorn https://media-cdn2.greatbritishchefs.com/media/3aqc4lrs/img80321.whqc_768x512q80.jpg How to Cook Sweetcorn Learn how to cook sweetcorn and what to look out for when buying it with our handy guide, including recipes for corn on the cob, creamed corn, sweetcorn fritters and more. 2025-02-14T22:05:47+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-mille-feuille https://media-cdn2.greatbritishchefs.com/media/axsadk31/img49390.whqc_768x512q80.jpg How to Make the Perfect Mille-Feuille The classic French dessert, mille-feuille is fashioned from crisp layers of pastry and a creamy filling. 2025-02-14T22:05:47+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-greengage-jam https://media-cdn2.greatbritishchefs.com/media/ru1jfs5h/img42800.whqc_768x512q80.jpg How to Make Greengage Jam Greengages are a pale green plum that are great to use in jams. Find out how to make greengage jam with this step-by-step recipe from Great British Chefs. 2025-02-14T22:05:48+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-pineapple-sous-vide https://media-cdn2.greatbritishchefs.com/media/pqyjjfey/img51724.whqc_768x512q80.jpg How To Cook Pineapple Sous Vide Video Learn how to cook pineapple sous vide with Great British Chefs, perfect for making delicious tropical desserts. 2025-02-14T22:05:48+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-pesto https://media-cdn2.greatbritishchefs.com/media/iinehvbv/img56135.whqc_768x512q80.jpg How to Make Pesto Learn how to make pesto sauce with this authentic Italian step-by-step pesto recipe from Great British Chefs. 2025-02-14T22:05:48+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-wild-rice https://media-cdn2.greatbritishchefs.com/media/gjxcmtod/img66253.whqc_768x512q80.png How to Cook Wild Rice Learn how to cook wild rice perfectly every time with this guide from Great British Chefs. 2025-02-14T22:05:48+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-pan-fry-monkfish-fillets https://media-cdn2.greatbritishchefs.com/media/3cad0nsi/img68382.whqc_768x512q80.jpg How to Pan-Fry Monkfish Fillets Place a frying pan over a high heat and add a dash of oil. Season the monkfish with salt. More details about how to pan-fry monkfish fillets in this Great British Chefs guide. 2025-02-14T22:05:48+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-lobster-sous-vide https://media-cdn2.greatbritishchefs.com/media/nkzgeo2z/img7652.whqc_768x512q80fpt358fpl567.jpg How to Cook Lobster Sous Vide Learn how to cook lobster sous vide with this step-by-step sous vide lobster recipe from Great British Chefs. 2025-02-14T22:05:48+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-creme-brulee https://media-cdn2.greatbritishchefs.com/media/y1ucfqk2/img15174.whqc_768x512q80fpt521fpl598.jpg How to Make Crème Brûlée Learn how to make crème brûlée with this step-by-step crème brûlée recipe from Great British Chefs. 2025-02-14T22:05:48+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-rabbit-legs-sous-vide https://media-cdn2.greatbritishchefs.com/media/b0xhxdb3/img10610.whqc_768x512q80fpt498fpl473.jpg How to Cook Rabbit Legs Sous Vide Learn how to cook rabbit legs sous vide with this step-by-step sous vide rabbit legs recipe from Great British Chefs. 2025-02-14T22:05:49+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-cullen-skink https://media-cdn2.greatbritishchefs.com/media/0cdlonj2/img14355.whqc_768x512q80.jpg How to Make Cullen Skink Learn how to make the traditional Scottish soup, Cullen skink, using a simple guide from Great British Chefs 2025-02-14T22:05:49+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-a-vegetable-trivet https://media-cdn2.greatbritishchefs.com/media/xqtjmqmr/img26219.whqc_768x512q80.jpg How to Make a Vegetable Trivet Learn how to make a basic vegetable trivet with Great British Chefs 2025-02-14T22:05:49+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-spatchcock-a-chicken https://media-cdn2.greatbritishchefs.com/media/ruzpzrf1/img40244.whqc_768x512q80.jpg How to Spatchcock a Chicken The benefits of spatchcocking a chicken include speeding up the cooking process without drying out the meat. This is especially useful for summer barbecues. Learn how to spatchcock a chicken with this handy guide from Great British Chefs 2025-02-14T22:05:49+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-pigeon-breast https://media-cdn2.greatbritishchefs.com/media/qfritwrj/img16682.whqc_768x512q80fpt424fpl502.jpg How to Cook Pigeon Breast Pigeon breasts are a favourite amongst chefs, their rich, sweet and nutty flavour complementing autumnal flavours such as beetroot, butternut squash and mushrooms. Learn how to correctly cook pigeon breast using a handy guide from Great British Chefs 2025-02-14T22:05:49+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-mince-pies https://media-cdn2.greatbritishchefs.com/media/c4akry52/img52569.whqc_768x512q80.jpg How to make mince pies Learn how to make mince pies with this step-by-step picture guide from Great British Chefs. 2025-02-14T22:05:49+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-pickle-mackerel https://media-cdn2.greatbritishchefs.com/media/ghfl3upb/img60141.whqc_768x512q80.jpg How to Pickle Mackerel Pickling fish is a common Scandinavian technique which works particularly well with the flavours of mackerel. Learn how to pickle mackerel with Great British Chefs and look at our recipes which feature pickled mackerel. 2025-02-14T22:05:50+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-confit-cod https://media-cdn2.greatbritishchefs.com/media/1w3hy1fy/img10625.whqc_768x512q80fpt482fpl478.jpg How to Confit Cod Read up on how to confit cod and give yourself another option for cooking the fish 2025-02-14T22:05:50+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-tongue https://media-cdn2.greatbritishchefs.com/media/dnwhtssf/img27016.whqc_768x512q80fpt500fpl506.jpg How to Cook Tongue It's certainly not pretty, but when cooked right tongue can be a delicious addition to all sorts of dishes. Learn how to prepare and cook it with Great British Chefs. 2025-02-14T22:05:50+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-salmon-sous-vide https://media-cdn2.greatbritishchefs.com/media/opoh2acd/img51552.whqc_768x512q80.jpg How to Cook Salmon Sous Vide Video Learn how to cook salmon sous vide with our useful video - a great way to cook this meaty, flavourful fish 2025-02-14T22:05:50+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-grate-cheese https://media-cdn2.greatbritishchefs.com/media/tfolsoto/img30723.whqc_768x512q80.jpg How to Grate Cheese Learn how to grate cheese in this easy to follow video from Great British Chefs. 2025-02-14T22:05:50+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-slow-cook-duck https://media-cdn2.greatbritishchefs.com/media/fgcmg4r4/img15413.whqc_768x512q80fpt529fpl623.jpg How to Slow Cook Duck Get perfectly cooked duck with crispy skin following our tips for slow cooking this rich and meaty bird 2025-02-14T22:05:50+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-slow-cook-lamb https://media-cdn2.greatbritishchefs.com/media/j1ucblhd/img15881.whqc_768x512q80fpt508fpl382.jpg How To Make Slow Cooked Lamb Warm up during the winter with a delicious slow cooked lamb recipe 2025-02-14T22:05:50+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-poach-pears-sous-vide https://media-cdn2.greatbritishchefs.com/media/arontocx/img25330.whqc_768x512q80.jpg How to Poach Pears Sous Vide Learn how to poach pears sous vide with Great British Chefs. 2025-02-14T22:05:51+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-a-sabayon https://media-cdn2.greatbritishchefs.com/media/j41mfzta/img22933.whqc_768x512q80.jpg How to Make a Sabayon This cooking techniques video demonstrates how to make either a hot or cold sabayon at home in 4 easy steps 2025-02-14T22:05:51+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-sardines-sous-vide https://media-cdn2.greatbritishchefs.com/media/bszl0h2g/img23655.whqc_768x512q80.jpg How to Cook Sardines Sous Vide Learn how to cook sardines sous vide with this step-by-step sous vide sardines recipe from Great British Chefs. 2025-02-14T22:05:51+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-jasmine-rice https://media-cdn2.greatbritishchefs.com/media/3adapcuv/img66255.whqc_768x512q80.png How to Cook Jasmine Rice Learn how to cook jasmine rice perfectly every time with this guide from Great British Chefs. 2025-04-14T16:44:21+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-barbecue-burgers https://media-cdn2.greatbritishchefs.com/media/hrth2ql5/img17596.whqc_768x512q80fpt516fpl550.jpg How to Barbecue Burgers Learn everything you need to know about cooking burgers on the barbecue with Great British Chefs 2025-02-14T22:05:51+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-squid-sous-vide https://media-cdn2.greatbritishchefs.com/media/vaplgoea/img27909.whqc_768x512q80.jpg How to Cook Squid Sous Vide Learn how to cook squid sous vide with this handy guide and step-by-step sous vide squid recipe from Great British Chefs. 2025-02-14T22:05:51+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-fan-fruit https://media-cdn2.greatbritishchefs.com/media/y3ybn4zh/img24086.whqc_768x512q80.jpg How to Fan Fruit Learn how to fan fruit using this video guide from Great British Chefs 2025-02-14T22:05:51+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-venison-shoulder-sous-vide https://media-cdn2.greatbritishchefs.com/media/eyjpdwz1/img51638.whqc_768x512q80.jpg How to Cook Venison Shoulder Sous Vide Learn how to cook venison shoulder sous vide with this step-by-step sous vide venison shoulder recipe from Great British Chefs. 2025-02-14T22:05:52+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-deep-fry-seaweed https://media-cdn2.greatbritishchefs.com/media/pqbketnt/img24432.whqc_768x512q80.jpg How to Deep-Fry Seaweed Learn how to deep-fry seaweed with Great British Chefs 2025-02-14T22:05:52+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-use-a-sous-vide-chamber-sealer https://media-cdn2.greatbritishchefs.com/media/t0eaejka/img53343.whqc_768x512q80.jpg How To Use A Sous Vide Chamber Vacuum Sealer Learn how to use a chamber vacuum sealer for sous vide cooking, as well as creating compressed vegetables and sauces. 2025-02-14T22:05:52+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-new-potatoes https://media-cdn2.greatbritishchefs.com/media/3o2bj2wa/img75602.whqc_768x512q80.jpg How to Cook New Potatoes We explore how to cook new potatoes – a seriously underrated springtime staple that are a joy to cook with. 2025-02-14T22:05:52+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-mackerel-sous-vide https://media-cdn2.greatbritishchefs.com/media/2xydgilz/img43955.whqc_768x512q80.jpg How to Cook Mackerel Sous Vide Cooking fish at a low temperature ensures consistent even cooking. Use this simple sous vide mackerel recipe from Great British Chefs for delicious results. 2025-02-14T22:05:52+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-cornbread https://media-cdn2.greatbritishchefs.com/media/uckjxhv2/img16765.whqc_768x512q80fpt489fpl497.jpg How to Make Cornbread Learn how to make cornbread, a delicious traditional accompaniment to many American recipes as well as making a great side dish for summer barbecues. 2025-02-14T22:05:52+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-scale-a-fish https://media-cdn2.greatbritishchefs.com/media/zhfpmqnk/img31918.whqc_768x512q80.jpg How to Scale a Fish This cooking techniques video demonstrates how to scale a fish at home with a fish scaler or the back of the knife. 2025-02-14T22:05:53+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-use-a-mincer https://media-cdn2.greatbritishchefs.com/media/vgwfkuku/img17492.whqc_768x512q80fpt544fpl544.jpg How to Use a Mincer Make your own mince from scratch using a mincer and this article from Great British Chefs 2025-02-14T22:05:53+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-work-with-puff-pastry https://media-cdn2.greatbritishchefs.com/media/zf5pidmo/img17475.whqc_768x512q80fpt497fpl534.jpg How To Work With Puff Pastry A guide on how to work with puff pastry 2025-02-14T22:05:53+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-barbecue-spare-ribs https://media-cdn2.greatbritishchefs.com/media/fcgnldmc/img22682.whqc_768x512q80fpt525fpl476.jpg How to Make Barbecue Spare Ribs Learn how to make barbecue spare ribs with this simple summer recipe from Great British Chefs 2025-02-14T22:05:53+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-prepare-an-artichoke https://media-cdn2.greatbritishchefs.com/media/4lvbqxx0/img32971.whqc_768x512q80.jpg How to Prepare an Artichoke This cooking techniques video demonstrates how to prepare an artichoke at home in 4 easy steps 2025-02-14T22:05:53+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-duck-liver https://media-cdn2.greatbritishchefs.com/media/dmlmneuh/img9471.whqc_768x512q80.jpg How to Cook Duck Liver View a cooking video on how to cook duck liver, a delicious and woefully underused part of duck. 2025-02-14T22:05:53+00:00 https://www.greatbritishchefs.com/how-to-cook/pan-roast-a-fillet-of-welsh-lamb https://media-cdn2.greatbritishchefs.com/media/wjcaf50o/img24453.whqc_768x512q80.jpg How to Pan-Roast a Fillet of Lamb Chef Alyn Williams demonstrates how to pan-roast a lamb fillet in this handy instructional video from Great British Chefs. 2025-02-14T22:05:53+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cut-dough-with-stencil https://media-cdn2.greatbritishchefs.com/media/rs2pqybc/img30684.whqc_768x512q80.jpg How to Cut Dough With a Stencil Learn how to cut dough with a stencil in this easy to follow video from Great British Chefs. 2025-02-14T22:05:54+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-pasta-salad https://media-cdn2.greatbritishchefs.com/media/a2qnylci/olive-tapenade-and-tuna-pasta-salad-4.whqc_768x512q80.jpg How to make pasta salad Everyone has probably had at least one bad pasta salad in their life – and probably several. However, they can – and should! – be done well. Here are some of our favourite pasta salad recipes, and a few tips for how to master the dark art of delicious cold pasta. 2025-02-14T22:05:54+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-roast-gammon https://media-cdn2.greatbritishchefs.com/media/ccfgej32/img24441.whqc_768x512q80fpt438fpl523.jpg How to Roast Gammon A comprehensive how to guide to roasting gammon includes roast gammon recipe and information on what the top chefs serve it with 2025-02-14T22:05:54+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-a-creme-patissiere https://media-cdn2.greatbritishchefs.com/media/j3rj4azp/img42947.whqc_768x512q80.jpg How to Make a Crème Pâtissière Crème pâtissière, also known as pastry cream or ‘crème pât’, is a rich, creamy custard thickened with flour. Easy-to-follow instructions for making crème pâtissière at home. 2025-02-14T22:05:54+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-turkey-escalope https://media-cdn2.greatbritishchefs.com/media/gacnmpjn/img31870.whqc_768x512q80.jpg How to Make Turkey Escalope Great British Chefs demonstrate how to make a turkey escalope - a classic skill that takes some mastering 2025-02-14T22:05:55+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-rhubarb-puree https://media-cdn2.greatbritishchefs.com/media/awabpxy2/img27414.whqc_768x512q80fpt403fpl635.jpg How to Make Rhubarb Purée Learn how to make a delicious rhubarb purée using this method from Great British Chefs 2025-02-14T22:05:55+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-gammon-steaks https://media-cdn2.greatbritishchefs.com/media/lr5cowax/img24443.whqc_768x512q80.jpg How to Cook Gammon Steaks The gammon steak is a pub classic, often served with egg, pineapple and chips. Find out the best gammon steaks recipe. 2025-02-14T22:05:55+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-a-saddle-of-rabbit https://media-cdn2.greatbritishchefs.com/media/p0vhm3g5/img25434.whqc_768x512q80fpt582fpl453.jpg How to Cook a Saddle of Rabbit Learn how to cook a saddle of rabbit with Great British Chefs 2025-02-14T22:05:55+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-prepare-lobster-claws-with-gary-jones https://media-cdn2.greatbritishchefs.com/media/whhl0cw3/img48483.whqc_768x512q80.jpg How to Prepare Lobster Claws With Gary Jones Gary Jones shows us how to prepare lobster claws in this technique video for Great British Chefs 2025-02-14T22:05:55+00:00 https://www.greatbritishchefs.com/how-to-cook/prepare-lamb-loin-from-rack https://media-cdn2.greatbritishchefs.com/media/xqaddiom/img10452.whqc_768x512q80.jpg How To Prepare a Lamb Loin from a Rack of Lamb Turn a rack of lamb into a loin of lamb using this informative article from Great British Chefs 2025-02-14T22:05:55+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-prepare-lamb-cutlets https://media-cdn2.greatbritishchefs.com/media/5x3j1nhm/img61049.whqc_768x512q80.jpg How To Prepare Lamb Cutlets Prepare lamb cutlets from a rack of lamb using this handy article from Great British Chefs 2025-02-14T22:05:55+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-choux-pastry https://media-cdn2.greatbritishchefs.com/media/htvnyolh/img25361.whqc_768x512q80.jpg How to Make Choux Pastry This cooking techniques video demonstrates how to make a choux pastry at home in 6 easy steps 2025-02-14T22:05:56+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-with-tahini https://media-cdn2.greatbritishchefs.com/media/veuphnrn/img23301.whqc_768x512q80.jpg How to Cook with Tahini Try cooking with tahini, a sesame seed paste common in Middle Eastern cuisine, using this how to cook with tahini article from Great British Chefs 2025-02-14T22:05:56+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-sauerkraut https://media-cdn2.greatbritishchefs.com/media/nm2b24d0/img29034.whqc_768x512q80.jpg How to Make Sauerkraut Learn how to make the fermented white cabbage dish of sauerkraut with Great British Chefs 2025-02-14T22:05:56+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-brill-sous-vide https://media-cdn2.greatbritishchefs.com/media/hvhl4513/img27226.whqc_768x512q80.jpg How to Cook Brill Sous Vide Learn how to cook brill sous vide with this delicious step-by-step sous vide brill recipe from Great British Chefs. 2025-02-14T22:05:56+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-broccoli https://media-cdn2.greatbritishchefs.com/media/v5rhjq4k/img26202.whqc_768x512q80fpt351fpl536.jpg How to Cook Broccoli Our how to cook broccoli guide shows how surprisingly versatile this beautiful brassica is. 2025-02-14T22:05:56+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-french-meringue https://media-cdn2.greatbritishchefs.com/media/u4udugfm/img17462.whqc_768x512q80fpt514fpl572.jpg How to Make French Meringue Learn how to make authentic French meringue with this step-by-step French meringue recipe from Great British Chefs. 2025-02-14T22:05:56+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-pretzels https://media-cdn2.greatbritishchefs.com/media/iyklvnh2/img40116.whqc_768x512q80.jpg How to Make Pretzels This delicious pretzel recipe demonstrates how to make pretzels at home, proving you don't have to be in America to enjoy this tasty snack 2025-02-14T22:05:56+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-sterilise-jars https://media-cdn2.greatbritishchefs.com/media/yc1hepqt/img64262.whqc_768x512q80fpt795fpl286.jpg How To Sterilise Jars For Jams & Preserves Laarn how to sterilise jars for jam making with Great British Chefs 2025-02-14T22:05:57+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-shortcrust-pastry https://media-cdn2.greatbritishchefs.com/media/bu2jtbga/img25493.whqc_768x512q80.jpg How to Make Shortcrust Pastry Learn how to make beautifully crumbly shortcrust pastry with this handy step-by-step photo guide 2026-03-05T10:43:53+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-chilli-oil https://media-cdn2.greatbritishchefs.com/media/tognsrmu/img26802.whqc_768x512q80.jpg How to Make a Chilli Oil Learn how to make a chilli oil in this easy to follow video from Great British Chefs. 2025-02-14T22:05:57+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-monkfish-cheeks https://media-cdn2.greatbritishchefs.com/media/ihqheobc/img22954.whqc_768x512q80fpt508fpl393.jpg How to Cook Monkfish Cheeks Monkfish cheeks may be new to you, but they are simple to cook and should not be overlooked. Explore the options for how to cook monkfish cheeks with Great British Chefs 2025-02-14T22:05:57+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-gooseberry-jam https://media-cdn2.greatbritishchefs.com/media/4cxfknwh/img24128.whqc_768x512q80.jpg How to Make Gooseberry Jam Enjoy the summer season by finding out how to make jam with this scrumptious and easy gooseberry jam recipe from Great British Chefs. 2025-02-14T22:05:57+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-prepare-asparagus https://media-cdn2.greatbritishchefs.com/media/1r0kq5gi/img26431.whqc_768x512q80.jpg How to Prepare Asparagus for Cooking Learn how to properly prepare asparagus with Great British Chefs 2025-02-14T22:05:57+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-lamb-loin https://media-cdn2.greatbritishchefs.com/media/dyrnq3bn/img30890.whqc_768x512q80.jpg How to Cook Loin of Lamb Lamb loin is a tender cut that needs to be cooked correctly, find out how with this informative article from Great British Chefs 2025-02-14T22:05:57+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-shellfish-stock https://media-cdn2.greatbritishchefs.com/media/5l3lorbq/img82657.whqc_768x512q80.jpg How to Make Shellfish Stock Learn how to make your own shellfish stock from scratch with our simple, handy guide. 2025-02-14T22:05:57+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-a-honeycomb-pie-crust https://media-cdn2.greatbritishchefs.com/media/xdtnib4z/img52114.whqc_768x512q80.jpg How to Make a Honeycomb Pie Crust Learn how to make a honeycomb pie crust with Great British Chefs. 2025-02-14T22:05:58+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-open-an-oyster https://media-cdn2.greatbritishchefs.com/media/qjzp2oeq/img47413.whqc_768x512q80.jpg How to Open an Oyster This cooking techniques video demonstrates how to open an oyster at home in 4 easy steps 2025-02-14T22:05:58+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-rhubarb-jelly https://media-cdn2.greatbritishchefs.com/media/f1yfy1mv/img25974.whqc_768x512q80.jpg How to Make Rhubarb Jelly Learn how to make a divine rhubarb jelly with Great British Chefs 2025-02-14T22:05:58+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-a-brine https://media-cdn2.greatbritishchefs.com/media/carbk2ak/img82368.whqc_768x512q80.jpg How to Make A Brine Learn everything you need to know about using brines in cooking, including the science behind brining, what it does to meat and fish and a number of different flavoured brine recipes. 2025-02-14T22:05:58+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-ice-cream-without-maker https://media-cdn2.greatbritishchefs.com/media/hmslrd3a/img87289.whqc_768x512q80.jpg How to Make Ice Cream Without an Ice Cream Maker Making ice cream shouldn't be an activity confined to those lucky enough to have an ice cream maker - learn how to make ice cream without one with one of these three great methods. 2025-02-14T22:05:58+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-rabbit-stew https://media-cdn2.greatbritishchefs.com/media/igcps10e/img59628.whqc_768x512q80.jpg How to Cook a Rabbit Stew A peasant dish that’s fit for a king, rabbit stew has long been a mainstay on menus across Europe – think Coniglio alla cacciatora (hunter’s rabbit stew) in Italy, Estofado de conejo (rabbit stew) in Spain and Lapin à la cocotte (rabbit casserole) in France. Dish up a lovely rabbit stew using this guide from Great British Chefs 2025-02-14T22:05:59+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-barbecue-pork-belly https://media-cdn2.greatbritishchefs.com/media/dw3dh2un/img18735.whqc_768x512q80fpt446fpl406.jpg How To Barbecue Pork Belly Learn how to barbecue pork belly by following this handy guide, and step-by-step succulent, barbecue pork belly recipe from Great British Chefs. 2025-02-14T22:05:59+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-butter https://media-cdn2.greatbritishchefs.com/media/3cbje2vp/img9506.whqc_768x512q80.jpg How to make butter Learn with Great British Chefs how easy it is to churn cream to make butter. 2025-02-14T22:05:59+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-a-parchment-lid https://media-cdn2.greatbritishchefs.com/media/b31dlfy0/img31166.whqc_768x512q80.jpg How to Make a Cartouche Video Learn how to make a cartouche in this easy to follow video from Great British Chefs. 2025-02-14T22:05:59+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-roast-sea-bass-whole https://media-cdn2.greatbritishchefs.com/media/3edndbny/img24107.whqc_768x512q80.jpg How to Roast Sea Bass Whole Roasting is a simple technique which flatters sea bass' delicate white flesh. Learn how to roast a sea bass whole with Great British Chefs 2025-02-14T22:05:59+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-scramble-tofu https://media-cdn2.greatbritishchefs.com/media/ajoljiwn/img31725.whqc_768x512q80.jpg How to Scramble Tofu Scrambled tofu can add lovely texture to a range of dishes. Learn the method for scrambling tofu with this how to scramble tofu article from Great British Chefs 2025-02-14T22:05:59+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-smoke-cocktail-glasses https://media-cdn2.greatbritishchefs.com/media/ohgpvjkv/img41742.whqc_768x512q80.jpg How to Smoke Cocktail Glasses Liven up your barbecue and summer cocktails with this step-by-step how to smoke cocktail glasses guide from Great British Chefs. 2025-02-14T22:05:59+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-creme-brulee-sous-vide https://media-cdn2.greatbritishchefs.com/media/mrsbgwql/img17705.whqc_768x512q80fpt456fpl597.jpg How to Cook Crème Brûlée Sous Vide Video Learn how to make crème brûlée sous vide with Great British Chefs 2025-02-14T22:06:00+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-pork-belly-sous-vide https://media-cdn2.greatbritishchefs.com/media/24abzmms/img27288.whqc_768x512q80.jpg How to Cook Pork Belly Sous Vide Learn how to cook pork belly sous vide by following this handy guide, and step-by-step succulent, sous vide pork belly recipe from Great British Chefs. 2025-02-14T22:06:00+00:00 https://www.greatbritishchefs.com/how-to-cook/make-a-hot-water-crust-pastry https://media-cdn2.greatbritishchefs.com/media/fe2dhwcb/img20155.whqc_768x512q80fpt469fpl547.jpg How to Make a Hot Water Crust Pastry Most commonly associated with pork pies, learn how to make a hot water crust pastry using this how-to guide from Great British Chefs. 2025-02-14T22:06:00+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-doughnuts https://media-cdn2.greatbritishchefs.com/media/yy4dyomn/img61575.whqc_768x512q80.jpg How to Make Doughnuts Find out how to make doughnuts, a favourite American food staple, with this delicious recipe for doughnut balls. 2025-02-14T22:06:00+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-arlettes https://media-cdn2.greatbritishchefs.com/media/syabdjtq/img43219.whqc_768x512q80.jpg How to Make Arlettes Arlettes are thin wafers of caramelised puff pastry originating from the south of France. Find out how to make arlettes with this delicious step-by-step recipe from Great British Chefs. As featured on Great British Bake Off. 2025-02-14T22:06:00+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-steam-cabbage https://media-cdn2.greatbritishchefs.com/media/fmelnspx/img14744.whqc_768x512q80fpt378fpl519.jpg How to Steam Cabbage Steaming is an indirect cooking process which means delicate ingredients can be gently cooked to retain their flavour and nutrients. Learn how to steam cabbage with Great British Chefs. 2025-02-14T22:06:00+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-salt-cod https://media-cdn2.greatbritishchefs.com/media/flik5mdf/img63699.whqc_768x512q80.jpg How to Make Salt Cod Learn how to make salt cod at home with Great British Chefs. Follow this great step-by-step video. 2025-02-14T22:06:00+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-wilt-wild-garlic https://media-cdn2.greatbritishchefs.com/media/n3jlt2cs/img15081.whqc_768x512q80fpt484fpl523.jpg How to Wilt Wild Garlic Wild garlic can be treated in a similar way to spinach. Learn how to wilt wild garlic using this method from Great British Chefs 2025-02-14T22:06:01+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-pork-rack-sous-vide https://media-cdn2.greatbritishchefs.com/media/sn5cflkf/img24506.whqc_768x512q80.jpg How to Cook Pork Rack Sous Vide Video Learn how to cook the perfect pork rack sous vide. 2025-02-14T22:06:01+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-steam-sea-bass-fillets https://media-cdn2.greatbritishchefs.com/media/1fml2zyv/img18922.whqc_768x512q80fpt464fpl508.jpg How to Steam Sea Bass Fillets A light, healthy cooking technique need not be bland. Learn how to steam sea bass to create a mouth-watering finish 2025-02-14T22:06:01+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-prepare-pineapple https://media-cdn2.greatbritishchefs.com/media/vuhfetbz/img31198.whqc_768x512q80.jpg How to Prepare a Pineapple With this helpful video, kids and adults can learn how to prepare a pineapple the right way 2025-02-14T22:06:01+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-strawberry-ice-cream https://media-cdn2.greatbritishchefs.com/media/jx1hj4nf/img33533.whqc_768x512q80.jpg How to Make Strawberry Ice Cream Enjoy the summer season by learning how to make strawberry ice cream with this delicious and cooling strawberry ice cream recipe 2025-02-14T22:06:01+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-chinese-dumplings https://media-cdn2.greatbritishchefs.com/media/g5xmdaly/img38079.whqc_768x512q80.jpg How To Make Chinese Dumplings Learn how to make Chinese dumplings or gyoza with this step-by-step Chinese dumpling recipe from Great British Chefs. A great Chinese New Year recipe! 2025-02-14T22:06:01+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-peel-garlic https://media-cdn2.greatbritishchefs.com/media/f3vp31yo/img31189.whqc_768x512q80.jpg How to Peel Garlic Learn how to peel garlic in this easy to follow video from Great British Chefs. 2025-02-14T22:06:02+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-carve-duck https://media-cdn2.greatbritishchefs.com/media/m2yhvfxg/img31775.whqc_768x512q80.jpg How to Carve a Whole Duck This video demonstration from Great British Chefs shows how to carve a whole duck. View this and other videos on our website. 2025-02-14T22:06:02+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-rice https://media-cdn2.greatbritishchefs.com/media/p0rdz5jw/img23333.whqc_768x512q80.jpg How to Cook Rice Learn how to cook fluffy rice perfectly every time with this guide and measurements from Great British Chefs. 2026-02-23T09:58:27+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-honeycomb https://media-cdn2.greatbritishchefs.com/media/1xahuqmc/img14432.whqc_768x512q80fpt576fpl525.jpg How to Make Honeycomb Honeycomb, also referred to cinder toffee, is a light, airy sweet made from sugar, golden syrup and bicarbonate of soda. Learn the art of making honeycomb using a comprehensive guide from Great British Chefs 2025-02-14T22:06:02+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-scramble-eggs https://media-cdn2.greatbritishchefs.com/media/ihwmjfga/img11535.whqc_768x512q80.jpg How to make scrambled eggs Everything you need to know about scrambled eggs, from chefs' top tricks to easy recipes to make at home. 2025-02-14T22:06:02+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-green-beans https://media-cdn2.greatbritishchefs.com/media/juidxweh/img83268.whqc_768x512q80.jpg How to Cook Green Beans Discover the best ways to prepare and cook green beans, including steaming, boiling, frying, roasting and pickling. 2025-02-14T22:06:02+00:00 https://www.greatbritishchefs.com/how-to-cook/pork-loin-sous-vide https://media-cdn2.greatbritishchefs.com/media/xvbneajs/img40043.whqc_768x512q80.jpg How to Cook Pork Loin Sous Vide Learn how to cook pork loin sous vide with Great British Chefs. 2025-02-14T22:06:02+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-spaghetti-bolognese https://media-cdn2.greatbritishchefs.com/media/3atdep5o/img26390.whqc_768x512q80.jpg How to Make Spaghetti Bolognese In 5 Easy Steps The best spaghetti Bolognese recipe for a quick and easy meal. Combining beef mince and tomato sauce with herbs, this dish is the reason why people love Italian food across the world. 2025-02-14T22:06:03+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-brunoise https://media-cdn2.greatbritishchefs.com/media/orqbvxbd/img52604.whqc_768x512q80fpt414fpl453.jpg How to Brunoise Learn how to brunoise with Great British Chefs. 2025-02-14T22:06:03+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-roast-asparagus https://media-cdn2.greatbritishchefs.com/media/su0bzqqu/img17811.whqc_768x512q80fpt466fpl514.jpg How to Roast Asparagus Learn how to roast asparagus with Great British Chefs - a simple method for cooking this wonderful ingredient 2025-02-14T22:06:03+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-an-omelette https://media-cdn2.greatbritishchefs.com/media/kpbfktso/img64799.whqc_768x512q80.jpg How to Make an Omelette Learn how to make the perfect omelette at home with this step-by-step guide from Great British Chefs. 2025-02-14T22:06:03+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-toast-spices https://media-cdn2.greatbritishchefs.com/media/4mwnk3f3/img26851.whqc_768x512q80.jpg How to Toast Spices Learn how to toast spices in this easy to follow video from Great British Chefs. 2025-02-14T22:06:03+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-sous-vide-carrots https://media-cdn2.greatbritishchefs.com/media/2smls22b/img27800.whqc_768x512q80.jpg How to Cook Sous Vide Carrots Learn how to cook sous vide carrots with this simple, step-by-step guide and video. This method prevents losing flavour and nutrients from the carrots. 2025-02-14T22:06:03+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-polenta-sous-vide https://media-cdn2.greatbritishchefs.com/media/rt2lhxjj/img24848.whqc_768x512q80.jpg How to Cook Polenta Sous vVde Learn how to cook polenta sous vide with this step-by-step sous vide polenta recipe from Great British Chefs. 2025-02-14T22:06:03+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-fold-cream-chocolate https://media-cdn2.greatbritishchefs.com/media/kashov5s/img30717.whqc_768x512q80.jpg How to Fold Chocolate with Cream Kids can easily follow this instructional video to learn how to fold ingredients - in this case chocolate and cream 2025-02-14T22:06:04+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-asparagus-soup https://media-cdn2.greatbritishchefs.com/media/v3rdvywk/img14358.whqc_768x512q80.jpg How to Make Asparagus Soup Learn a how to make a vibrant spring soup, using seasonal asparagus as the main ingredient 2025-02-14T22:06:04+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-kombucha https://media-cdn2.greatbritishchefs.com/media/m43jjqa2/img68524.whqc_768x512q80fpt500fpl503.jpg How to Make Kombucha Ever wondered how to make kombucha? Dean Parker from The Manor in Clapham shares his recipe for this magical, tangy, probiotic drink. 2025-02-14T22:06:04+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-hollandaise-sous-vide https://media-cdn2.greatbritishchefs.com/media/030f03dy/img48893.whqc_768x512q80.jpg How to Cook Hollandaise Sous Vide Video Learn how to cook a classic Hollandaise sauce sous vide with this step-by-step video and guide by Great British Chefs. 2025-02-14T22:06:04+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cure-duck https://media-cdn2.greatbritishchefs.com/media/rejgycki/img10565.whqc_768x512q80.jpg How to Cure Duck Learn how to cure duck in this easy to follow video from Great British Chefs. 2025-02-14T22:06:04+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-decorate-an-easter-egg https://media-cdn2.greatbritishchefs.com/media/ssvnxqc0/img59100.whqc_768x512q80.jpg How to Decorate an Easter Egg Get ideas on how to decorate an Easter egg with this informative and fun decorating Easter eggs guide from Great British Chefs. 2025-02-14T22:06:04+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-fix-seized-chocolate https://media-cdn2.greatbritishchefs.com/media/dnsmwsvd/img27922.whqc_768x512q80.jpg How to Fix Seized Chocolate Ever experienced chocolate turning into a lumpy mess? Learn how to fix seized chocolate with Great British Chefs. 2025-02-14T22:06:04+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-chop-an-onion https://media-cdn2.greatbritishchefs.com/media/syve22qu/img61531.whqc_768x512q80.jpg How To Chop An Onion (with Video) Learning how to chop an onion is one of the most important basic skills you can learn in a kitchen. Follow this step by step video to master the technique. 2025-02-14T22:06:05+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-whisk-egg-whites https://media-cdn2.greatbritishchefs.com/media/wxqnetjn/img31952.whqc_768x512q80.jpg How to Whisk Egg Whites This cooking techniques video demonstrates how to whisk egg whites step-by-step 2025-02-14T22:06:05+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-bruise-spices https://media-cdn2.greatbritishchefs.com/media/0btojijm/img28149.whqc_768x512q80.jpg How to Bruise Spices Learn how to bruise spices in this easy to follow video from Great British Chefs. 2025-02-14T22:06:05+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-pan-fry-chicken-breast https://media-cdn2.greatbritishchefs.com/media/e5dnynju/img15366.whqc_768x512q80fpt481fpl623.jpg How to Pan-Fry a Chicken Breast This informative video from Great British Chefs shows you how to pan fry the perfect chicken breast. 2025-02-14T22:06:05+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-pan-fry-steak https://media-cdn2.greatbritishchefs.com/media/nephhspc/img10602.whqc_768x512q80fpt430fpl562.jpg How to Pan-Fry a Steak Learn how to pan-fry a steak in this easy to follow video from Great British Chefs. 2025-02-14T22:06:05+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-leeks-sous-vide https://media-cdn2.greatbritishchefs.com/media/04lafwhe/img26533.whqc_768x512q80.jpg How to Cook Leeks Sous Vide Learn how to cook leeks sous vide with Great British Chefs. 2025-02-14T22:06:05+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-grill-tofu https://media-cdn2.greatbritishchefs.com/media/wvwhmhtf/img31722.whqc_768x512q80.jpg How to Grill Tofu Learn how to grill tofu using this informative article from Great British Chefs 2025-02-14T22:06:06+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-decorate-pastry https://media-cdn2.greatbritishchefs.com/media/cmshltcl/img30685.whqc_768x512q80.jpg How to Decorate Pastry Liven up your pastry using this simple how to decorate pastry video from Great British Chefs 2025-02-14T22:06:06+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-roast-turkey-crown https://media-cdn2.greatbritishchefs.com/media/2a0bmiuu/img31913.whqc_768x512q80.jpg How to Roast a Turkey Crown Roast a turkey crown with Great British Chefs by following this simple how to guide 2025-02-14T22:06:06+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-brown-meat https://media-cdn2.greatbritishchefs.com/media/v4mpznmn/img66545.whqc_768x512q80.jpg How to Brown Meat This informative article from Great British Chefs demonstrates how to brown meat effectively 2025-02-14T22:06:06+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-pickle-cucumber https://media-cdn2.greatbritishchefs.com/media/ybspki4y/img57567.whqc_768x512q80fpt626fpl525.jpg How to Pickle Cucumber This quick and easy pickled cucumber recipe makes a great side dish to cured fish, sandwiches and cold meats. 2025-02-14T22:06:06+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-sea-bass-carpaccio https://media-cdn2.greatbritishchefs.com/media/aaudvazi/img24934.whqc_768x512q80.jpg How to Make Sea Bass Carpaccio Freshly caught sea bass is perfect for making carpaccio - learn how to make this summery dish with Great British Chefs 2025-02-14T22:06:06+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-spring-greens https://media-cdn2.greatbritishchefs.com/media/jzjgsbzg/img14746.whqc_768x512q80fpt458fpl537.jpg How to Cook Spring Greens Find out how to cook spring greens with this handy guide from Great British Chefs. 2025-02-14T22:06:07+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-with-gooseberries https://media-cdn2.greatbritishchefs.com/media/x1emig03/img42935.whqc_768x512q80.jpg How to Cook With Gooseberries This handy how to cook gooseberries guide from Great British Chefs explores various exciting ways of cooking with gooseberries. 2025-02-14T22:06:07+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-tenderstem-broccoli https://media-cdn2.greatbritishchefs.com/media/1sgjgh4v/img52318.whqc_768x512q80.jpg How to Cook Tenderstem Broccoli Learn how to cook tenderstem broccoli with Great British Chefs 2025-02-14T22:06:07+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-rabbit https://media-cdn2.greatbritishchefs.com/media/by0dhnys/img24514.whqc_768x512q80.jpg How to Cook Rabbit Explore options for cooking rabbit using this handy how to cook rabbit article from Great British Chefs. 2025-02-14T22:06:07+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-butternut-squash https://media-cdn2.greatbritishchefs.com/media/bsvgfmv4/img27880.whqc_768x512q80.jpg How to Cook Butternut Squash This handy how to cook butternut squash guide from Great British Chefs explores various ways of cooking butternut squash. 2025-02-14T22:06:07+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-hake https://media-cdn2.greatbritishchefs.com/media/dv0hsfax/img23581.whqc_768x512q80.jpg How to Cook Hake Learn how to make delicious hake recipes by exploring the various options for cooking hake using this handy how to cook hake guide from Great British Chefs. 2025-02-14T22:06:07+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-cockles https://media-cdn2.greatbritishchefs.com/media/ka5luism/img23555.whqc_768x512q80.jpg How to Cook Cockles A much-loved British ingredient, cockles can be used in seafood dishes or with meat. Find out how to cook cockles in this informative article from Great British Chefs 2025-02-14T22:06:07+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-with-cherries https://media-cdn2.greatbritishchefs.com/media/m0yf0d34/img24112.whqc_768x512q80.jpg How to Cook Cherries This handy how to cook with cherries guide from Great British Chefs explores various exciting ways of cooking cherries. 2025-02-14T22:06:08+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-rhubarb https://media-cdn2.greatbritishchefs.com/media/rp3prtt1/img26271.whqc_768x512q80.jpg How to Cook Rhubarb This handy how to cook rhubarb guide from Great British Chefs explores various tasty options for cooking rhubarb recipes. 2025-02-14T22:06:08+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-pizza https://media-cdn2.greatbritishchefs.com/media/b4xmgvyt/img30508.whqc_768x512q80.jpg How to Make Pizza Explore options for making pizza using this informative how to make pizza article from Great British Chefs. 2025-02-14T22:06:08+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-with-sea-urchin https://media-cdn2.greatbritishchefs.com/media/ekblphjc/img9764.whqc_768x512q80.jpg How to Cook With Sea Urchin This handy how to cook with sea urchin guide from Great British Chef explores various interesting ways of cooking with sea urchins. 2025-02-14T22:06:08+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-with-elderflower https://media-cdn2.greatbritishchefs.com/media/tiuc3txr/img20837.whqc_768x512q80fpt516fpl533.jpg How to Cook With Elderflower This handy how to cook with elderflower guide from Great British Chefs explores various methods of cooking with elderflower. 2025-02-14T22:06:08+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-gurnard https://media-cdn2.greatbritishchefs.com/media/lg0dtn0p/img68380.whqc_768x512q80.jpg How to Cook Gurnard Learn how to to cook gurnard with our handy how to guide. 2025-02-14T22:06:08+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-peas https://media-cdn2.greatbritishchefs.com/media/wmhksqvc/img23228.whqc_768x512q80.jpg How to Cook Peas Peas are a quintessential British treat in the summer months. Find out how to cook peas with this handy guide from Great British Chefs 2025-02-14T22:06:08+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-prepare-vegetables https://media-cdn2.greatbritishchefs.com/media/iz4kkd2x/img26218.whqc_768x512q80.jpg How to Prepare Vegetables These guides will help you master the art of vegetable prep – a vital skill for any budding chef. 2025-02-14T22:06:09+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-with-ash https://media-cdn2.greatbritishchefs.com/media/tvdjvef5/img33051.whqc_768x512q80.jpg How to Cook With Ash Learn how to cook with ash and give your food a smoky flavour with this handy guide from Great British Chefs 2025-02-14T22:06:09+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-red-mullet https://media-cdn2.greatbritishchefs.com/media/wftpyxv1/img23644.whqc_768x512q80.jpg How to Cook Red Mullet This handy how to cook red mullet guide from Great British Chefs explores various delicious options for cooking red mullet recipes. 2025-02-14T22:06:09+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-with-tahini https://media-cdn2.greatbritishchefs.com/media/veuphnrn/img23301.whqc_768x512q80.jpg How to Cook With Tahini Experiment with tahini using this fascinating how to cook tahini guide from Great British Chefs. 2025-02-14T22:06:09+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-salmon https://media-cdn2.greatbritishchefs.com/media/neeez0sg/img66119.whqc_768x512q80.jpg How to Cook Salmon This handy how to cook salmon guide from Great British Chefs explores various delicious options for cooking salmon recipes. 2025-02-14T22:06:09+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-plaice https://media-cdn2.greatbritishchefs.com/media/vgqjzcox/img51637.whqc_768x512q80.jpg How to Cook Plaice Learn how to cook plaice and find out what goes with plaice in this useful guide to cooking plaice from Great British Chefs. 2025-02-14T22:06:09+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-spherify https://media-cdn2.greatbritishchefs.com/media/qc2hfnzl/img26300.whqc_768x512q80.jpg How to Spherify Find out how spherification is achieved by using this informative how to spherify article from Great British Chefs. 2025-02-14T22:06:10+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-spinach https://media-cdn2.greatbritishchefs.com/media/tyepfqyk/img26605.whqc_768x512q80.jpg How to Cook Spinach This handy how to cook spinach guide from Great British Chefs explores various different options for cooking spinach recipes. 2025-02-14T22:06:10+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-with-strawberries https://media-cdn2.greatbritishchefs.com/media/xu4phs4g/img27859.whqc_768x512q80.jpg How to Cook with Strawberries Find out how to make the most out of this sweet, juicy summer fruit in the summer months 2025-02-14T22:06:10+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-grouse https://media-cdn2.greatbritishchefs.com/media/dfkb45sz/img43913.whqc_768x512q80.jpg How to Cook Grouse Grouse is one of the most popular game birds. Learn how to cook grouse, and find other grouse recipes, with this handy guide from Great British Chefs. 2025-02-14T22:06:10+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-sea-bass https://media-cdn2.greatbritishchefs.com/media/a24fj31z/img23663.whqc_768x512q80.jpg How to Cook Sea Bass A guide to sea bass, from how to choose and prepare this brilliant fish to how you cook whole sea bass and fillets in the oven, as well as how to pan fry, grill and steam sea bass. 2025-02-14T22:06:10+00:00 https://www.greatbritishchefs.com/how-to-cook/cook-savoy-cabbage https://media-cdn2.greatbritishchefs.com/media/rjnprtl3/img15557.whqc_768x512q80fpt491fpl508.jpg How to Cook Savoy Cabbage Find out how to cook Savoy cabbage with this handy guide from Great British Chefs. 2025-02-14T22:06:10+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-quinoa https://media-cdn2.greatbritishchefs.com/media/in1o4glq/img23323.whqc_768x512q80.jpg How to Cook Quinoa Explore options for cooking quinoa using this handy how to cook quinoa article from Great British Chefs. 2025-02-14T22:06:10+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-white-cabbage https://media-cdn2.greatbritishchefs.com/media/u4tnqdm4/img26470.whqc_768x512q80.jpg How to Cook White Cabbage This handy how to cook white cabbage guide from Great British Chefs explores various different ways of cooking white cabbage. 2025-02-14T22:06:10+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-with-soy https://media-cdn2.greatbritishchefs.com/media/kghhsrvo/img16572.whqc_768x512q80fpt472fpl539.jpg How to Cook With Soy Sauce Soy sauce is one of the oldest condiments known to the culinary world. This how to cook with soy guide explores various tasty ways of cooking with soy sauce 2025-02-14T22:06:11+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-onion https://media-cdn2.greatbritishchefs.com/media/3hpnymvu/img26564.whqc_768x512q80.jpg How to Cook Onions Onions are the basis for a variety of stocks and sauces, essential for flavour. Find out how to cook onions with this guide from Great British Chefs 2025-02-14T22:06:11+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-brussel-sprouts https://media-cdn2.greatbritishchefs.com/media/vbchawz0/img17679.whqc_768x512q80fpt581fpl589.jpg How to Cook Brussels Sprouts This handy how to cook Brussels sprouts guide from Great British Chefs explores various ways of cooking Brussels sprouts. 2025-02-14T22:06:11+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-with-panko-breadcrumbs https://media-cdn2.greatbritishchefs.com/media/wd1c42od/img9538.whqc_768x512q80.jpg How to Cook With Panko Bread Crumbs This handy how to cook with Panko bread crumbs guide from Great British Chefs explores various ways of cooking with Panko breadcrumbs. 2025-02-14T22:06:11+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-cabbage https://media-cdn2.greatbritishchefs.com/media/yrkhs1dh/img12504.whqc_768x512q80.jpg How to Cook Cabbage This handy how to cook cabbage guide from Great British Chefs explores various interesting ways of cooking cabbage. 2025-02-14T22:06:11+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-a-foam https://media-cdn2.greatbritishchefs.com/media/5bkc421b/img16885.whqc_768x512q80fpt607fpl580.jpg How to Make a Foam This handy how to make a foam guide from Great British Chefs shows how to successfully make a culinary foam using either a blender or espuma gun. 2025-02-14T22:06:11+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-steak https://media-cdn2.greatbritishchefs.com/media/h3ilwrmi/img24392.whqc_768x512q80.jpg How to Cook Steak This handy how to cook steak guide from Great British Chefs explores various delicious ways of cooking steak recipes. 2025-02-14T22:06:12+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-courgette https://media-cdn2.greatbritishchefs.com/media/ggwha42q/img26515.whqc_768x512q80.jpg How to Cook Courgettes Courgette (or zucchini) is in season in the UK between June and September. Part of the squash family, it can be eaten raw or cooked in a soup, salad, fritters or as a side. 2025-02-14T22:06:12+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-venison https://media-cdn2.greatbritishchefs.com/media/chgcmj4j/img77757.whqc_768x512q80.jpg How to Cook Venison This handy how to cook venison guide from Great British Chefs explores various tasty ways of cooking venison recipes. 2025-02-14T22:06:12+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-fennel https://media-cdn2.greatbritishchefs.com/media/xzdhnc4b/img63560.whqc_768x512q80.jpg How to Cook Fennel This handy how to cook fennel guide from Great British Chefs explores various intriguing ways of cooking fennel recipes. 2025-02-14T22:06:12+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-samphire https://media-cdn2.greatbritishchefs.com/media/2cnmhmje/img26588.whqc_768x512q80.jpg How to Cook Samphire Learn how to cook samphire and find out what samphire goes with in this useful guide to cooking samphire from Great British Chefs. 2025-02-14T22:06:12+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-prepare-fish https://media-cdn2.greatbritishchefs.com/media/3t3pn4bk/img25760.whqc_768x512q80.jpg How to Prepare Fish View our handy guides to preparing fish, from peeling prawns to sectioning an octopus. 2025-02-14T22:06:12+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-with-oysters https://media-cdn2.greatbritishchefs.com/media/b0zg20di/img33331.whqc_768x512q80.jpg How to Cook With Oysters This handy how to cook oysters guide from Great British Chefs explores various delicious ways of cooking oysters. 2025-02-14T22:06:12+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-with-verjus https://media-cdn2.greatbritishchefs.com/media/xjtda5vj/img10457.whqc_768x512q80.jpg How to Cook With Verjus This handy how to cook with verjus guide from Great British Chefs explores various interesting ways of cooking with verjuice. 2025-02-14T22:06:13+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-pork https://media-cdn2.greatbritishchefs.com/media/sn5cflkf/img24506.whqc_768x512q80.jpg How to Cook Pork This handy how to cook pork guide from Great British Chefs explores various delicious options for cooking pork recipes. 2025-02-14T22:06:13+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-trout https://media-cdn2.greatbritishchefs.com/media/5ikgyydz/img27902.whqc_768x512q80.jpg How to Cook Trout This handy how to cook trout guide from Great British Chefs explores various delicious ways of cooking trout recipes. 2025-02-14T22:06:13+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-broad-beans https://media-cdn2.greatbritishchefs.com/media/3cglae0j/img27857.whqc_768x512q80.jpg How to Cook Broad Beans Learn how to cook broad beans and find out what broad beans go with in this useful guide to cooking broad beans from Great British Chefs. 2025-02-14T22:06:13+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-with-coconut-milk https://media-cdn2.greatbritishchefs.com/media/hieboecb/img17910.whqc_768x512q80fpt500fpl495.jpg How To Cook With Coconut Milk Find out how to cook with coconut milk with this guide from Great British Chefs. Coconut milk can be used in both savoury and sweet preparations, and is used traditionally in a lot of Asian cooking. 2025-02-14T22:06:13+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-sous-vide https://media-cdn2.greatbritishchefs.com/media/srjh0ce0/img51518.whqc_768x512q80fpt369fpl447.jpg How to Sous Vide Our collection of guides will show you how to sous vide cook to perfection, from meat and veg to surprising dessert dishes. 2025-02-14T22:06:13+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-confit https://media-cdn2.greatbritishchefs.com/media/sxwf4muf/img66387.whqc_768x512q80.jpg How to Confit Learn how to confit a number of fantastic ingredients in our collection of guides, from confit egg yolks to the classic confit duck. 2025-02-14T22:06:13+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-with-chilli https://media-cdn2.greatbritishchefs.com/media/nxcl4zxw/img43216.whqc_768x512q80.jpg How to Cook Wiith Chilli This handy how to cook chillies guide from Great British Chefs explores various interesting ways of cooking with chillies. 2025-02-14T22:06:14+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-haddock https://media-cdn2.greatbritishchefs.com/media/22tlxs0m/img23578.whqc_768x512q80.jpg How to Cook Haddock Haddock is a popular choice of fish, commonly associated with the popular British dish of ‘fish and chips’. Learn how to cook haddock with this informative guide to cooking haddock from Great British Chefs. 2025-02-14T22:06:14+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-sardines https://media-cdn2.greatbritishchefs.com/media/bszl0h2g/img23655.whqc_768x512q80.jpg How to Cook Sardines Learn how to cook sardines to perfection in this article from Great British Chefs 2025-02-14T22:06:14+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cure https://media-cdn2.greatbritishchefs.com/media/ieuokioj/img16808.whqc_768x512q80fpt516fpl484.jpg How to Cure Learn how to cure a variety of ingredients in this collection of How To guides. 2025-02-14T22:06:14+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-turkey https://media-cdn2.greatbritishchefs.com/media/gd1bd5t1/img25660.whqc_768x512q80.jpg How to Cook Turkey This handy how to cook turkey guide from Great British Chefs explores various different ways of cooking turkey recipes. 2025-02-14T22:06:14+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-home-smoke https://media-cdn2.greatbritishchefs.com/media/u1fcaqqf/img26108.whqc_768x512q80.jpg How to Home Smoke Food This handy how to smoke food guide from Great British Chefs explores various ways of smoking food at home. 2025-02-14T22:06:15+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-sea-purslane https://media-cdn2.greatbritishchefs.com/media/4lslxorr/img15637.whqc_768x512q80fpt440fpl578.jpg How to Cook Sea Purslane This handy how to cook sea purslane guide from Great British Chefs explores various intriguing options for cooking sea purslane recipes. 2025-02-14T22:06:15+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-white-asparagus https://media-cdn2.greatbritishchefs.com/media/dtshvsoz/img26429.whqc_768x512q80.jpg How to Cook White Asparagus Learn how to cook white asparagus and what white asparagus goes with using this handy and informative white asparagus guide from Great British Chefs. 2025-02-14T22:06:15+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-a-souffle https://media-cdn2.greatbritishchefs.com/media/fhgp2ehl/img16518.whqc_768x512q80fpt542fpl561.jpg How to Make a Soufflé Soufflés are often regarded as one of the most difficult dishes to make. This how to make a soufflé guide helps to make cooking soufflés a simpler process. 2025-02-14T22:06:15+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-mussels https://media-cdn2.greatbritishchefs.com/media/t34es4bf/img78243.whqc_768x512q80.jpg How to Cook Mussels Great British Chefs provide an all you need to know guide to buying, storing and cooking mussels 2025-02-14T22:06:15+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-with-liquorice https://media-cdn2.greatbritishchefs.com/media/rcdni2m4/img27557.whqc_768x512q80.jpg How to Cook With Liquorice This handy how to cook with liquorice guide from Great British Chefs explores various fascinating ways of cooking with liquorice. 2025-02-14T22:06:15+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-with-miso https://media-cdn2.greatbritishchefs.com/media/rlejr3mh/img22116.whqc_768x512q80fpt477fpl485.jpg How to Cook with Miso Explore the options for cooking with miso using some tips and tricks from Great British Chefs 2025-02-14T22:06:15+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-monkfish https://media-cdn2.greatbritishchefs.com/media/barfw54t/img23614.whqc_768x512q80.jpg How to Cook Monkfish This handy how to cook monkfish guide from Great British Chefs explores various tasty options for cooking monkfish recipes. 2025-02-14T22:06:16+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-barbecue-fish https://media-cdn2.greatbritishchefs.com/media/qwub1i2c/gbc_bbq_fish_edit-26.whqc_768x512q80.jpg How to Barbecue Fish Read our guide to cooking fish on the barbecue to learn which fish you can cook on a barbecue, and how to cook a whole sea bream. 2025-05-19T10:04:54+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-with-xanthan-gum https://media-cdn2.greatbritishchefs.com/media/ff2p50rt/img10639.whqc_768x512q80fpt552fpl712.jpg How To Cook With Xanthan Gum Learn how to cook with xanthan gum - a specialist ingredient used to emulsify and thicken dressings - with this guide from Great British Chefs. 2025-02-14T22:06:16+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-kale https://media-cdn2.greatbritishchefs.com/media/g0qnewo5/img34869.whqc_768x512q80.jpg How to Cook Kale This handy how to cook kale guide from Great British Chefs explores various delicious options for cooking kale recipes. 2025-02-14T22:06:16+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-beetroot https://media-cdn2.greatbritishchefs.com/media/b0bemp53/img26448.whqc_768x512q80.jpg How to Cook Beetroot This handy how to cook beetroot guide from Great British Chefs explores various ways of cooking beetroot. 2025-02-14T22:06:16+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-with-cocoa-nibs https://media-cdn2.greatbritishchefs.com/media/fb2o0p0w/img15698.whqc_768x512q80fpt462fpl489.jpg How to Cook With Cocoa Nibs This handy how to cook with cocoa nibs guide from Great British Chefs explores various ways of cooking with cocoa nibs. 2025-02-14T22:06:16+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-turbot https://media-cdn2.greatbritishchefs.com/media/upeh5npl/img70881.whqc_768x512q80.jpg How to Cook Turbot This handy how to cook turbot guide from Great British Chefs explores various delicious ways of cooking turbot recipes. 2025-02-14T22:06:16+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-meat https://media-cdn2.greatbritishchefs.com/media/lzwpvhw5/img51344.whqc_768x512q80.jpg How to Cook Meat View our collection of meat cooking guides, for all of your carnivorous cooking requirements. 2025-02-14T22:06:17+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-barbecue-lamb https://media-cdn2.greatbritishchefs.com/media/dihcljm5/img24969.whqc_768x512q80fpt494fpl459.jpg How to Barbecue Lamb Although most people associate lamb with Easter, it is equally good during summer. Find out how to barbecue lamb with this guide from Great British Chefs. 2025-02-14T22:06:17+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-bake-bread https://media-cdn2.greatbritishchefs.com/media/dpxlpcgd/img23244.whqc_768x512q80.jpg How to Bake Bread Find out how to bake bread with this useful article from Great British Chefs on the art of baking bread. 2025-02-14T22:06:17+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-pak-choi https://media-cdn2.greatbritishchefs.com/media/h0al0vnb/img15224.whqc_768x512q80fpt481fpl404.jpg How to Cook Pak Choi Pak choi is a traditional Asian ingredient often served with oriental flavours. Explore options for cooking pak choi using this how to cook pak choi guide. 2025-02-14T22:06:17+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-john-dory https://media-cdn2.greatbritishchefs.com/media/ml2nvlta/img23324.whqc_768x512q80.jpg How to Cook John Dory Learn how to cook John Dory with Great British Chefs. Understand how to make the most of the white, meaty flesh which is delicate, sweet and utterly delicious. 2025-02-14T22:06:17+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-with-seaweed https://media-cdn2.greatbritishchefs.com/media/eu2gmdcn/img26784.whqc_768x512q80fpt510fpl492.jpg How to Cook With Seaweed This handy how to cook seaweed guide from Great British Chefs explores various exciting ways of cooking with seaweed. 2025-02-14T22:06:17+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-meat-sous-vide https://media-cdn2.greatbritishchefs.com/media/xqnl5ts2/img48313.whqc_768x512q80.jpg How to Cook Meat Sous Vide Learn how to cook meat sous vide in our fantastic collection of guides, from perfecting prime cuts like steak to transforming thriftier meats like pig's cheeks into sublime dishes. 2025-02-14T22:06:17+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-barbecue-chicken https://media-cdn2.greatbritishchefs.com/media/qpzarfx4/img32934.whqc_768x512q80.jpg How to Barbecue Chicken Check out our simple recipe for barbecue chicken below, and you'll have some sweet and sticky chicken you can't stop eating in no time. 2025-05-02T08:33:33+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-fish-sous-vide https://media-cdn2.greatbritishchefs.com/media/hzebmyqs/img51514.whqc_768x512q80.jpg How to Cook Fish Sous vide This collection of guides offers you details instruction for a number of different species, from the humble sardine to the mighty halibut. 2025-02-14T22:06:18+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-tuna https://media-cdn2.greatbritishchefs.com/media/5l3nopjp/img23185.whqc_768x512q80fpt455fpl478.jpg How to Cook Tuna This handy how to cook tuna guide from Great British Chefs explores various different ways of cooking tuna recipes. 2025-02-14T22:06:18+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-with-pastry https://media-cdn2.greatbritishchefs.com/media/a4mh0ctn/img28247.whqc_768x512q80.jpg How to Cook With Pastry Making pastry is an endlessly enjoyable part of baking. This handy how to cook with pastry guide explores various interesting ways of cooking with pastry. 2025-02-14T22:06:18+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-bake-cakes https://media-cdn2.greatbritishchefs.com/media/lj5kyamw/img33094.whqc_768x512q80.jpg How to Bake Cakes Find out how to bake cakes with this fascinating cake making guide from Great British Chefs. 2025-02-14T22:06:18+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-greengages https://media-cdn2.greatbritishchefs.com/media/kn0ga4bm/img24138.whqc_768x512q80.jpg How to Cook Greengages This handy how to cook greengages guide from Great British Chefs explores various interesting ways of cooking with greengages. These fruit are also known as Reine-Claude or Erik. 2025-02-14T22:06:18+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-with-dashi https://media-cdn2.greatbritishchefs.com/media/pkynzyg4/img26785.whqc_768x512q80.jpg How To Cook With Dashi Learn how to cook this Japanese stock at home with the help of our guide. 2025-02-14T22:06:19+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-vegetables-sous-vide https://media-cdn2.greatbritishchefs.com/media/zfleps2s/img66551.whqc_768x512q80.jpg How to Cook Vegetables Sous Vide Learn how to cook vegetables sous vide in our fantastic set of guides. 2025-02-14T22:06:19+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-razor-clams https://media-cdn2.greatbritishchefs.com/media/d45j4un0/img23637.whqc_768x512q80.jpg How to Cook Razor Clams Explore options for cooking razor clams using this how to cook razor clams article from Great British Chefs. 2025-02-14T22:06:19+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-biscuits https://media-cdn2.greatbritishchefs.com/media/u1ujncv3/img17532.whqc_768x512q80fpt495fpl518.jpg How to Make Biscuits This handy how to make biscuits guide from Great British Chefs explores various delicious ways of baking and making biscuits. 2025-02-14T22:06:19+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-sauces-and-dressings https://media-cdn2.greatbritishchefs.com/media/epynrwoq/img57800.whqc_768x512q80.jpg How to Make Sauces and Dressings Learn to make a selection of fantastic sauces and dressings with our collection of detailed guides. 2025-02-14T22:06:19+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-with-rose-petals https://media-cdn2.greatbritishchefs.com/media/f4ndwzlp/img22005.whqc_768x512q80fpt504fpl497.jpg How To Cook With Rose Petals How to cook with rose petals 2025-02-14T22:06:19+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-cavolo-nero https://media-cdn2.greatbritishchefs.com/media/vszehp3u/img74758.whqc_768x512q80.jpg How to Cook Cavolo Nero This handy how to cook cavolo nero guide from Great British Chefs explores various ways of cooking cavolo nero. 2025-02-14T22:06:20+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-vegetables https://media-cdn2.greatbritishchefs.com/media/0gajtgrl/img26188.whqc_768x512q80fpt320fpl495.jpg How to Cook Vegetables View our guides to cooking vegetables to perfection, from brilliant Brussels sprouts to sultry sweet potatoes. 2025-02-14T22:06:20+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-with-parmesan https://media-cdn2.greatbritishchefs.com/media/fyahjjsh/img26635.whqc_768x512q80fpt478fpl503.jpg How to Cook With Parmesan This how to cook Parmesan guide from Great British Chefs explores various interesting ways of cooking with the delicious Parmigiano-Reggiano cheese. 2025-02-14T22:06:20+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-brill https://media-cdn2.greatbritishchefs.com/media/ttikzy5z/img10448.whqc_768x512q80.jpg How to Cook Brill Learn how to cook brill – the delicious, delicate flatfish loved by chefs and foodies alike. 2025-02-14T22:06:20+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-with-paneer https://media-cdn2.greatbritishchefs.com/media/2pqgyouo/img16452.whqc_768x512q80fpt498fpl522.jpg How to Cook Paneer This handy how to cook paneer guide from Great British Chefs explores various delicious ways of cooking with paneer. 2025-02-14T22:06:20+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-quince https://media-cdn2.greatbritishchefs.com/media/tqonpnvm/img31134.whqc_768x512q80.jpg How to Cook Quince Find out how to cook quince and what quince goes with using this handy article from Great British Chefs 2025-02-14T22:06:20+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-with-buttermilk https://media-cdn2.greatbritishchefs.com/media/p2glp5p2/img26910.whqc_768x512q80.jpg How to Cook With Buttermilk This handy how to cook with buttermilk guide from Great British Chefs explores various ways of cooking with buttermilk. 2025-02-14T22:06:20+00:00 https://www.greatbritishchefs.com/how-to-cook/butchery https://media-cdn2.greatbritishchefs.com/media/mllkwn4n/img26059.whqc_768x512q80.jpg How to Cook – Butchery Skills View our collection of guides to home butchery, from jointing a chicken to preparing a rack of lamb. 2025-02-14T22:06:20+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-barbecue https://media-cdn2.greatbritishchefs.com/media/451adh0m/img83688.whqc_768x512q80.jpg How to Barbecue Barbecuing gives a charred, smoky quality to food that is irresistible. Learn how to barbecue with this guide from Great British Chefs 2025-02-14T22:06:21+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-make-meringues https://media-cdn2.greatbritishchefs.com/media/vzlb3x05/img23329.whqc_768x512q80.jpg How to Make Meringues Meringues are at the heart of many delicious sweet recipes, from pavlova to Eton mess. Mini meringue kisses are also a treat on their own. 2025-02-14T22:06:21+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-duck https://media-cdn2.greatbritishchefs.com/media/arfbg3e1/img27895.whqc_768x512q80.jpg How to Cook Duck This handy how to cook duck guide from Great British Chefs explores various delicious ways of cooking duck recipes. 2025-02-14T22:06:21+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-with-tomatoes https://media-cdn2.greatbritishchefs.com/media/le4j1pjl/img26616.whqc_768x512q80.jpg How to Cook with Tomatoes Get the best out of the humble tomato with this handy guide on how to cook tomatoes from Great British Chefs 2025-02-14T22:06:21+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-with-tofu https://media-cdn2.greatbritishchefs.com/media/2u4dl0m5/img54305.whqc_768x512q80.jpg How to Cook With Tofu This handy how to cook tofu guide from Great British Chefs explores various interesting ways of cooking tofu, or bean curd as it is otherwise known. 2025-02-14T22:06:21+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-monkfish-tails https://media-cdn2.greatbritishchefs.com/media/k3mnufes/img15758.whqc_768x512q80fpt528fpl487.jpg How to Cook Monkfish Tail Explore options for cooking monkfish tail using this handy how to cook monkfish tail article from Great British Chefs 2025-02-14T22:06:21+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-trout-fillets https://media-cdn2.greatbritishchefs.com/media/q3mfzm3v/img62535.whqc_768x512q80.jpg How to Cook Trout Fillets This handy how to cook trout fillets guide from Great British Chefs explores various exciting ways of cooking trout fillet recipes. 2025-02-14T22:06:22+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-aubergine https://media-cdn2.greatbritishchefs.com/media/b1vngpr1/img49265.whqc_768x512q80.jpg How to Cook Aubergine Learn how to cook aubergine and discover what aubergine goes with in this useful guide to cooking aubergine from Great British Chefs. 2025-02-14T22:06:22+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-with-chocolate https://media-cdn2.greatbritishchefs.com/media/3w4pipy2/img25534.whqc_768x512q80.jpg How to Cook With Chocolate This handy cooking with chocolate guide from Great British Chefs explores various fascinating ways of cooking chocolate. 2025-02-14T22:06:22+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-gammon https://media-cdn2.greatbritishchefs.com/media/cvxfqycq/img27442.whqc_768x512q80fpt476fpl512.jpg How to Cook Gammon This handy how to cook gammon guide from Great British Chefs explores various delicious options for cooking gammon recipes. 2025-02-14T22:06:22+00:00 https://www.greatbritishchefs.com/how-to-cook/introduction-to-knife-skills https://media-cdn2.greatbritishchefs.com/media/wn3f1s2n/img25977.whqc_768x512q80.jpg Introduction to Knife Skills Find out how to master basic knife skills by using this informative introduction to knife skills article from Great British Chefs. 2025-02-14T22:06:22+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-red-cabbage https://media-cdn2.greatbritishchefs.com/media/w24pawve/img68383.whqc_768x512q80.jpg How to Cook Red Cabbage Cooking red cabbage can be done in a variety of ways. Find out how to cook red cabbage to perfection (including pickling, braising and boiling) with this handy guide from Great British Chefs, including plenty of recipe ideas that showcase the beautiful vegetable. 2025-02-14T22:06:22+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-scallops https://media-cdn2.greatbritishchefs.com/media/1ymimqo2/img51135.whqc_768x512q80fpt358fpl397.jpg How to Cook Scallops This handy how to cook scallops guide from Great British Chefs explores various delicious options for cooking scallop recipes. 2025-02-14T22:06:23+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-celeriac https://media-cdn2.greatbritishchefs.com/media/f25kduyf/img26216.whqc_768x512q80.jpg How to Cook Celeriac Learn how to cook celeriac with our easy to follow guide, including tips on how to prepare the root vegetable just like a professional chef and celeriac recipe ideas. 2025-02-14T22:06:23+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-quail https://media-cdn2.greatbritishchefs.com/media/vq1j0pqx/img24513.whqc_768x512q80.jpg How to Cook Quail Explore options for cooking quail using this handy how to cook quail article from Great British Chefs 2025-02-14T22:06:23+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-fruit-sous-vide https://media-cdn2.greatbritishchefs.com/media/wdahgkzi/img24182.whqc_768x512q80.jpg How to Cook Fruit Sous Vide Learn how to cook fruit sous vide with this handy guide from Great British Chefs that explores various ways of cooking fruit sous vide. 2025-02-14T22:06:23+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-squid https://media-cdn2.greatbritishchefs.com/media/hqmll1u0/img65368.whqc_768x512q80.jpg How to Cook Squid This handy how to cook squid guide from Great British Chefs explores various exciting ways of cooking squid recipes. 2025-02-14T22:06:23+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-cod https://media-cdn2.greatbritishchefs.com/media/kuxlsyws/img23564.whqc_768x512q80fpt418fpl472.jpg How to Cook Cod Learn how to cook perfect cod with this easy step-by-step how to cook cod guide, which covers everything from pan-fried cod, roast cod, poached cod and cooking cod loin. 2025-02-14T22:06:23+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-lamb https://media-cdn2.greatbritishchefs.com/media/gmmfctni/img24457.whqc_768x512q80.jpg How to Cook Lamb This handy how to cook lamb guide from Great British Chefs explores various delicious options for cooking lamb recipes. 2025-02-14T22:06:23+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-with-kaffir-lime-leaves https://media-cdn2.greatbritishchefs.com/media/ulpkj1p2/img15225.whqc_768x512q80fpt550fpl431.jpg How to Cook With Kaffir Lime Leaves This handy how to cook with kaffir lime leaves guide from Great British Chefs explores various ways of cooking with kaffir lime leaves. 2025-02-14T22:06:24+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-salmon-fillets https://media-cdn2.greatbritishchefs.com/media/1thdrug2/img57571.whqc_768x512q80.jpg How to Cook Salmon Fillets This handy how to cook salmon fillets guide from Great British Chefs explores various exciting options for cooking salmon fillet recipes. 2025-02-14T22:06:24+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-sous-vide-an-intermediate-guide https://media-cdn2.greatbritishchefs.com/media/2smls22b/img27800.whqc_768x512q80.jpg How to Cook Sous Vide: an Intermediate Guide This handy sous vide guide from Great British Chefs demonstrates how to cook various ingredients using sous vide, including eggs, fish and meat. 2025-02-14T22:06:24+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-with-yuzu https://media-cdn2.greatbritishchefs.com/media/xhiaqdcb/img10620.whqc_768x512q80fpt549fpl659.jpg How to Cook with Yuzu The yuzu is a Japanese citrus fruit. This handy how to cook yuzu guide from Great British Chefs explores various exciting ways of cooking with yuzu. 2025-02-14T22:06:24+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-lentils https://media-cdn2.greatbritishchefs.com/media/ebumsf0b/img23307.whqc_768x512q80.jpg How to Cook Lentils This handy how to cook lentils guide from Great British Chefs explores various ways of cooking lentils. 2025-02-14T22:06:24+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-eggs https://media-cdn2.greatbritishchefs.com/media/ycofpu0i/img24474.whqc_768x512q80.jpg How to Cook Eggs As the base of so many important cooking techniques, it is vital to learn how to cook eggs. This handy guide to cooking eggs from Great British Chefs shows you how. 2025-02-14T22:06:24+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-cod-loin https://media-cdn2.greatbritishchefs.com/media/afxjnauf/img23565.whqc_768x512q80.jpg How to Cook Cod Loin This handy how to cook cod loin guide from Great British Chefs explores various different ways of cooking cod loin. 2025-02-14T22:06:24+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-lobster https://media-cdn2.greatbritishchefs.com/media/3ijfk0dk/img23600.whqc_768x512q80.jpg How to Cook Lobster Find out how to make delicious lobster recipes by exploring the various options for cooking lobster using this handy how to cook lobster guide. 2025-02-14T22:06:25+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-prawns https://media-cdn2.greatbritishchefs.com/media/ubqgtkp0/img27912.whqc_768x512q80.jpg How to Cook Prawns Explore options for cooking prawns using this handy how to cook prawns article from Great British Chefs 2025-02-14T22:06:25+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-mackerel https://media-cdn2.greatbritishchefs.com/media/o5bpa5df/img23608.whqc_768x512q80.jpg How to Cook Mackerel Our comprehensive guide to cooking mackerel is full of tips, tricks and advice to get the best out of this stunning fish. Find out how to cook mackerel, how to store mackerel and how to source the best mackerel. 2025-02-14T22:06:25+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-beef https://media-cdn2.greatbritishchefs.com/media/rd5lrqpg/img27934.whqc_768x512q80.jpg How to Cook Beef This handy how to cook beef guide from Great British Chefs explores various delicious ways of cooking beef. 2025-02-14T22:06:25+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-clams https://media-cdn2.greatbritishchefs.com/media/agjdpdqo/img48286.whqc_768x512q80.jpg How to Cook Clams This handy how to cook clams guide from Great British Chefs explores various ways of cooking clams. 2025-02-14T22:06:25+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-a-leg-of-lamb https://media-cdn2.greatbritishchefs.com/media/libd3ds4/img70646.whqc_768x512q80.jpg How to Cook a Leg of Lamb This handy how to cook a leg of lamb guide from Great British Chefs explores various flavourful ways of cooking legs of lamb. 2025-02-14T22:06:25+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-pearl-barley https://media-cdn2.greatbritishchefs.com/media/erkfsxvh/img23319.whqc_768x512q80.jpg How to Cook Pearl Barley Explore options for cooking pearl barley using this handy how to cook pearl barley article from Great British Chefs 2025-02-14T22:06:25+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-pigeon https://media-cdn2.greatbritishchefs.com/media/3ouesn5b/img27928.whqc_768x512q80.jpg How to Cook Pigeon Learn how to cook pigeon; from slow cooking a whole bird to pan-frying a pigeon breast, Great British Chefs covers all the need-to-knows 2025-02-14T22:06:26+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-goose https://media-cdn2.greatbritishchefs.com/media/dlqd5dgm/img53221.whqc_768x512q80.jpg How to Cook Goose The Christmas goose was for centuries a British tradition. Explore options for cooking goose using this how to cook goose guide from Great British Chefs. 2025-02-14T22:06:26+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-fish-and-seafood https://media-cdn2.greatbritishchefs.com/media/mt2hcttr/img53682.whqc_768x512q80.jpg How to Cook Fish and Seafood View our vast selection of guides to cooking fish an seafood, from mastering mullet to conquering crab. 2025-02-14T22:06:26+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-with-nettles https://media-cdn2.greatbritishchefs.com/media/hxyffl4f/img82415.whqc_768x512q80.jpg How to Cook Nettles Learn how to cook nettles in this useful guide, from nettle broth to nettle beer. 2025-02-14T22:06:26+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-salmon-steaks https://media-cdn2.greatbritishchefs.com/media/giubfziv/img11488.whqc_768x512q80fpt467fpl513.jpg How to Cook Salmon Steaks This handy how to cook salmon steaks guide from Great British Chefs explores various delicious options for cooking salmon steak recipes. 2025-02-14T22:06:26+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-sweet-potatoes https://media-cdn2.greatbritishchefs.com/media/tyhnbpfa/img26612.whqc_768x512q80.jpg How to Cook Sweet Potatoes Learn how to cook sweet potato as this guide explores many exciting recipes including sweet potato mash and sweet potato fries 2025-02-14T22:06:26+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-crab https://media-cdn2.greatbritishchefs.com/media/bxgbnase/img48721.whqc_768x512q80fpt394fpl516.jpg How to Cook Crab This handy how to cook crab guide from Great British Chefs explores various intriguing ways of cooking crab. 2025-02-14T22:06:26+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-asparagus https://media-cdn2.greatbritishchefs.com/media/x34loih3/img31759.whqc_768x512q80.jpg How to Cook Asparagus This handy how to cook asparagus guide from Great British Chefs explores various exciting ways of cooking asparagus. 2025-02-14T22:06:27+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-halibut https://media-cdn2.greatbritishchefs.com/media/5w3nxt5k/img24855.whqc_768x512q80.jpg How to Cook Halibut This handy how to cook halibut guide from Great British Chefs explores various exciting options for cooking halibut recipes. 2025-02-14T22:06:27+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-barbecue-beef https://media-cdn2.greatbritishchefs.com/media/jgfjeg4x/img24388.whqc_768x512q80.jpg How to Barbecue Beef Be it steak, burger or rib, beef is a fantastic choice for a summer bbq. Find out how to barbecue beef with this guide from Great British Chefs 2025-02-14T22:06:27+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-octopus https://media-cdn2.greatbritishchefs.com/media/of2jjobd/img76198.whqc_768x512q80.jpg How To Cook Octopus All you need to know for preparing and cooking octopus that is deliciously tender rather than rubbery. 2025-02-14T22:06:27+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-with-tonka-beans https://media-cdn2.greatbritishchefs.com/media/4bbewadc/img27555.whqc_768x512q80.jpg How to Cook With Tonka Beans This handy how to cook with tonka beans guide from Great British Chefs explores various different ways of cooking with tonka beans. known. 2025-02-14T22:06:27+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-chicken https://media-cdn2.greatbritishchefs.com/media/kdbk0e1k/img40245.whqc_768x512q80.jpg How to Cook Chicken Discover what to look for when buying chicken and how to cook chicken in this guide from Great British Chefs. 2025-02-14T22:06:27+00:00 https://www.greatbritishchefs.com/how-to-cook/how-to-cook-potato https://media-cdn2.greatbritishchefs.com/media/5c5h0rm4/img27875.whqc_768x512q80.jpg How to Cook Potato Explore options for cooking potatoes using this handy how to cook potatoes article from Great British Chefs 2025-02-14T22:06:28+00:00