https://www.greatbritishchefs.com/chefs/ayesha-kalaji https://media-cdn2.greatbritishchefs.com/media/attdsuqx/gbc_qoc_ayesha-1.whqc_768x512q80.jpg Ayesha Kalaji, Chef at Queen of Cups Under the shadow of Glastonbury Tor, Ayesha Kalaji’s gastropub Queen of Cups serves Middle Eastern-inspired dishes interpreted through her own unique lens – resulting in vibrant, creative cooking that’s jam-packed with in-your-face flavour. 2026-05-30T10:25:57Z https://www.greatbritishchefs.com/contributors/jodie-tonks https://media-cdn2.greatbritishchefs.com/media/okfbcu4l/gbc_komadojoecomp_finalists-18.whqc_768x512q80fpt376fpl475.jpg Meet Our Contributors | Jodie Tonks Jodie is a keen barbecuer who won the grand title of Kamado Joe's BBQ Chef of The Year in 2026. You can see more of her creations over on her Instagram, @kamadojode. 2026-05-12T11:01:30Z https://www.greatbritishchefs.com/chefs/pam-brunton https://media-cdn2.greatbritishchefs.com/media/3cjjgotu/gbc_inver_july25-1.whqc_768x512q80.jpg Pam Brunton, Chef at Inver A true representation of Scotland’s west coast, Pam Brunton’s inspirational cooking at her secluded restaurant Inver is the culmination of a career spent not just cooking but studying, campaigning and thinking up new solutions to ever-present problems. 2026-04-27T15:00:30Z https://www.greatbritishchefs.com/chefs/chris-leach https://media-cdn2.greatbritishchefs.com/media/voxmlhzi/gbc_manteca_portrait_bw-3.whqc_768x512q80.jpg Chris Leach, Chef at Manteca At his Shoreditch restaurant Manteca, Chris Leach combines a love for nose-to-tail cookery with the beautiful simplicity of Italian cuisine – with delicious and eternally crowd-pleasing results. 2026-04-13T18:08:14Z https://www.greatbritishchefs.com/contributors/georgia-hearn https://media-cdn2.greatbritishchefs.com/media/ds2dkh3x/gbc_fragata_georgia-42-bw.whqc_768x512q80fpt260fpl568.jpeg Meet our Contributors | Georgia Hearn Georgia is a London-based chef and recipe writer. Running her own catering business for five years, Georgia’s menus are focused on using what’s currently best in season tailored to every budget and occasion. 2026-04-27T08:56:11Z https://www.greatbritishchefs.com/contributors/colu-henry https://media-cdn2.greatbritishchefs.com/media/l2kfrxrk/coluhenry_portrait_bychad-silver.whqc_768x512q80fpt219fpl569.jpg Colu Henry Colu Henry is a writer, recipe developer and author of Better at Home: Recipes For Big Nights In. 2026-03-24T12:56:04Z https://www.greatbritishchefs.com/contributors/sasha-berman https://media-cdn2.greatbritishchefs.com/media/gy5j4j5d/sasha-6-2.whqc_768x512q80fpt325fpl442.jpg Meet The Team | Sasha Berman Sasha heads up GBC Kitchen, which produces all of Great British Chefs' in-house recipes. If you've cooked one of them, you probably have Sasha to thank! 2026-03-20T13:21:31Z https://www.greatbritishchefs.com/chefs/maria-bradford https://media-cdn2.greatbritishchefs.com/media/f0jpm1pv/gbc_shwen_maria_bw-4.whqc_768x512q80.jpg Maria Bradford, Chef at Shwen Shwen Tucked away in Sevenoaks, Maria Bradford is shining a bright light on Sierra Leonean cuisine in a way no one else has done so before. Her restaurant Shwen Shwen takes the flavours and ingredients of the West African country and reexamines them through a fine dining lens. 2026-03-20T11:43:40Z https://www.greatbritishchefs.com/contributors/frankie-parker https://media-cdn2.greatbritishchefs.com/media/mbdncl3a/12-mar-6.whqc_768x512q80.jpg Meet Out Contributors | Frankie Parker Frankie is a content creator known for the packed lunches she creates on camera for her partner Shaun. 2026-03-16T16:36:27Z https://www.greatbritishchefs.com/contributors/patrick-withington https://media-cdn2.greatbritishchefs.com/media/hx2lfpct/gbc_erst_process-4.whqc_768x512q80fpt317fpl451.jpg Meet Our Contributors | Patrick Withington Patrick is the co-owner and chef at Erst in Ancoats, Manchester. 2026-02-27T17:20:04Z https://www.greatbritishchefs.com/contributors/josh-whitehead https://media-cdn2.greatbritishchefs.com/media/lj5e0gah/onecms_8410b4cd-ad69-4f57-83c1-a39d0e492464.whqc_768x512q80.jpeg Josh Whitehead Josh is the owner of Finer Pleasures, a pie shop (of sorts) in Leeds. 2026-03-02T08:07:22Z https://www.greatbritishchefs.com/chefs/elly-wentworth https://media-cdn2.greatbritishchefs.com/media/bsgnc4h5/gbc_elly_plates-17.whqc_768x512q80.jpg Elly Wentworth, Chef at Fowlescombe Farm Farm-to-fork cooking isn’t anything new in the British food scene. It’s a phrase that gets thrown around quite a bit; often with little substance behind it. But for Elly Wentworth, it’s a calling; the abundance and limitations of working with produce grown on-site at Fowlescombe Farm is a dream come true. 2026-01-30T00:14:30Z https://www.greatbritishchefs.com/chefs/joe-otway https://media-cdn2.greatbritishchefs.com/media/iv3htjwu/gbc_higherground_sept25-35.whqc_768x512q80.jpg Chef Joe Otway From Brighton to Manchester (by way of Cape Town, New York and Copenhagen), Joe Otway's career as a chef spans the globe. Inspired by his time with chef Dan Barber, his craft goes beyond the kitchen and into the farming of the ingredients which he showcases at his restaurant Higher Ground. 2026-01-19T23:21:00Z