https://www.greatbritishchefs.com/recipes/curried-mayonnaise-recipe https://media-cdn2.greatbritishchefs.com/media/p25ehces/mayo-singles-4.whqc_768x512q80.jpg Curried Mayonnaise A homemade mayo is a wonderful thing – amp up the flavour with this simple combo of spices and it'll become the star of the show. 2026-01-06T13:54:50Z https://www.greatbritishchefs.com/recipes/parsley-mayonnaise-recipe https://media-cdn2.greatbritishchefs.com/media/ygxcz4bp/mayo-singles-8.whqc_768x512q80.jpg Parsley Mayonnaise This verdant green mayo gets its colour from a simple parsley oil – a cheffy trick which always impresses. You can swap out the parsley for other leafy herbs (tarragon, basil or coriander) – or use a mixture. 2026-01-06T14:00:47Z https://www.greatbritishchefs.com/recipes/chorizo-mayonnaise-recipe https://media-cdn2.greatbritishchefs.com/media/kfnjhr3k/mayo-singles-13.whqc_768x512q80.jpg Chorizo Mayonnaise By rendering that beautiful, ruby-hued fat from chorizo sausage and emulsifying it into a mayonnaise, you can create one of the best condiments known to mankind. 2026-01-06T14:14:07Z https://www.greatbritishchefs.com/recipes/marie-rose-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/vognv1ll/mayo-singles-1.whqc_768x512q80.jpg Marie Rose Sauce Cocktail sauce, seafood sauce – whatever you call it, this combination of mayonnaise, ketchup and a smoky kick of paprika and cayenne is a prawn's best friend. Making your mayonnaise from scratch really amps up the flavour. 2026-01-06T14:28:41Z https://www.greatbritishchefs.com/recipes/confit-celeriac-parsley-oil-recipe https://media-cdn2.greatbritishchefs.com/media/yatlzzcb/gbc_christmas_sides-29.whqc_768x512q80.jpg Confit Celeriac with Parsley Oil Why celeriac isn’t a stalwart of Christmas dinners we’ll never know – it’s bang in season in December and offers something earthy against the sweetness of carrots and parsnips. Keep it rich and unctuous by confiting it, then drizzle it with this bright green oil to really turn heads. 2025-12-19T13:07:19Z https://www.greatbritishchefs.com/recipes/charred-hispi-cabbage-parmesan-cream-herb-oil-recipe https://media-cdn2.greatbritishchefs.com/media/a55dqvex/gbc_christmas_sides-16.whqc_768x512q80.jpg Charred Hispi Cabbage with Parmesan Cream and Herb Oil Hispi (or sweetheart) cabbages are perfect for a hard, fast sear in a pan as they hold their shape and take the smoky, charred flavours really well. Served on a bed of Parmesan-infused cream and drizzled with a verdant herb oil, this is a side dish that looks fancy but is a doddle to put together. 2025-12-19T13:03:00Z https://www.greatbritishchefs.com/recipes/brown-butter-sprouts-fermented-cranberry-hot-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/pk4fsf5h/gbc_christmas_sides-12.whqc_768x512q80.jpg Brown Butter Sprouts with Fermented Cranberry Hot Sauce Anyone who still says they don’t like sprouts probably just hasn’t cooked them in enough butter. Letting that butter foam and turn nutty and golden takes them to the next level, and our speedy three-day fermented cranberry hot sauce adds a festive kick that you’ll soon be drizzling over everything. 2025-12-19T12:56:33Z https://www.greatbritishchefs.com/recipes/crispy-potato-terrine-garlic-recipe https://media-cdn2.greatbritishchefs.com/media/5urjejyx/gbc_christmas_sides-7.whqc_768x512q80.jpg Crispy Potato Terrine with Confit Garlic and Parmesan This is what you get if you cross a thousand-layer potato terrine or pavé with the flavours of pommes dauphinois – which, as you can imagine, is a very good combination indeed. 2025-12-30T17:12:47Z https://www.greatbritishchefs.com/recipes/oyster-sauce-scallop-porcini-mushrooms-recipe https://media-cdn2.greatbritishchefs.com/media/2gedtoyt/gbc_lkk_tomanglesea_dec25_dishes-9.whqc_768x512q80.jpg Oyster Sauce Scallop and Porcini Mushrooms This wonderfully light mushroom and scallop starter from Tom Anglesea pairs raw and seared porcini mushrooms with meaty, buttery scallops. 2026-01-27T05:45:32Z https://www.greatbritishchefs.com/recipes/salmon-of-knowledge-recipe https://media-cdn2.greatbritishchefs.com/media/452pdaqw/gbc-myrtles-65-015.whqc_768x512q80.jpg 'Salmon of Knowledge' Anna Haugh's homage to an Irish folklore tale is as delicious as it is captivating. 2026-04-20T08:40:51Z https://www.greatbritishchefs.com/recipes/buttermilk-carrot-jam-recipe https://media-cdn2.greatbritishchefs.com/media/pkbbanz5/gbc-myrtles-65-008.whqc_768x512q80.jpg Buttermilk Foam, Carrot Jam and Flaked Almonds Carrots are turned into a vanilla and cardamom-scented carrot jam and a vibrant carrot coulis, brought together with an aerated buttermilk and orange foam with crunchy carrot cake crumbs on top. 2026-04-20T08:49:52Z https://www.greatbritishchefs.com/recipes/carrot-salad-recipe https://media-cdn2.greatbritishchefs.com/media/q4fnvpks/gbc-myrtles-65-014.whqc_768x512q80.jpg Carrot Salad Chef Anna Haugh's carrot salad takes a humble root vegetable to dizzying new heights and creates a knockout starter in the process. 2026-04-20T08:39:53Z https://www.greatbritishchefs.com/recipes/herby-whipped-butter-bean-toasts-with-crispy-rosemary-pickled-chillies-recipe https://media-cdn2.greatbritishchefs.com/media/l1gjp4af/gbc_hovis_nov25-9.whqc_768x512q80.jpg Herby Whipped Butter Bean Toast This easy recipe turns simple ingredients – herbs, tinned beans and bread – into a quick and colourful lunch. 2025-12-10T11:37:44Z https://www.greatbritishchefs.com/recipes/crab-mayo-toast-recipe https://media-cdn2.greatbritishchefs.com/media/orxprhcx/gbc_hovis_nov25-35.whqc_768x512q80.jpg Lemony Crab Mayo Toast with Pickled Radishes Tuna mayo may hog the lunchtime limelight, but crab mayo has a lightness and sweetness that can’t be beaten. 2025-12-10T11:37:25Z https://www.greatbritishchefs.com/recipes/lentil-dhal-crispy-onions-pickled-coriander-recipe https://media-cdn2.greatbritishchefs.com/media/zyofobzj/gbc_hovis_nov25-17.whqc_768x512q80.jpg Autumn-Spiced Lentil Dhal with Crispy Onions and Pickled Coriander While, yes, dhal would generally be served with roti or rice, it works really well on toast too, perfect for soaking up the thick sauce. 2025-12-10T11:41:15Z https://www.greatbritishchefs.com/recipes/beetroot-gin-cured-salmon-poached-egg-recipe https://media-cdn2.greatbritishchefs.com/media/g2vnhuja/gbc_freshlay_nov25-10.whqc_768x512q80.jpg Beetroot, Gin and Pink Peppercorn Cured Salmon with Poached Eggs Curing salmon is easier than it sounds, and with this recipe the outside of the salmon turns a beautiful deep purple for a particularly eye-catching breakfast. 2025-12-10T10:27:31Z https://www.greatbritishchefs.com/recipes/marbled-miso-multigrain-banana-bread-recipe https://media-cdn2.greatbritishchefs.com/media/vncjrgto/gbc_linwoods_bananabread-15.whqc_768x512q80.jpg Marbled Miso Multigrain Banana Bread Miso has a wonderful affinity with banana, bringing out its caramelly notes, as well as balancing the sweetness of the cake batter. 2026-01-13T07:59:52Z https://www.greatbritishchefs.com/recipes/seared-orkney-scallop-coconut-curry-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/t2wl1p44/gbc_mountst_rose-5.whqc_768x512q80.jpg Seared Orkney Scallop, Coconut Curry Sauce, Coriander and Finger Lime Simply seared in butter until just caramelised, scallops are served with a silky spiced coconut sauce and a homemade coriander mayonnaise. 2025-12-05T11:31:21Z https://www.greatbritishchefs.com/recipes/monkfish-mashed-potato-lobster-peppercorn-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/2fypftpx/gbc_mountst_rose-11.whqc_768x512q80.jpg Cornish Monkfish, Mashed Potato and Lobster Peppercorn Sauce Combining monkfish, chanterelles, and lobster, this dish is pure indulgence. Using a live lobster may feel intimidating, but Jamie Shears guides you through how to dispatch one quickly and humanely. 2025-12-05T11:23:43Z https://www.greatbritishchefs.com/recipes/lamb-tomato-fondue-black-olive-oil-recipe https://media-cdn2.greatbritishchefs.com/media/dkdp2eli/gbc_mountst_rose-17.whqc_768x512q80.jpg Durslade Farm Lamb, Tomato Fondue and Black Olive Oil A tomato fondue and black olive oil helps keep this lamb dish light and fresh, whilst a rich sauce makes it ultra indulgent and savoury. With so many elements, this dish is a real commitment, but absolutely worth the work. 2025-12-05T10:11:26Z https://www.greatbritishchefs.com/recipes/eggnog-croquembouche-recipe https://media-cdn2.greatbritishchefs.com/media/aiglyecq/gbc_christmas_2015-40.whqc_768x512q80.jpg Eggnog Croquembouche The showstopper to end all showstoppers, this jaw-dropping croquembouche is going to knock any other festive dessert you’ve ever served out of the water. 2025-12-03T16:06:39Z https://www.greatbritishchefs.com/recipes/jointed-stuffed-turkey-clementine-thyme-honey-glaze-recipe https://media-cdn2.greatbritishchefs.com/media/elplllji/gbc_christmas_2015-27.whqc_768x512q80.jpg Jointed Stuffed Turkey with Clementine, Thyme and Honey Glaze There are all sorts of tips and tricks out there for making sure your Christmas turkey doesn’t dry out – but the best way by far is to joint the bird so you can cook the different cuts for different amounts of time. 2025-12-03T15:47:38Z https://www.greatbritishchefs.com/recipes/gin-beetroot-cured-salmon-blinis-recipe https://media-cdn2.greatbritishchefs.com/media/xk3c4j5m/gbc_christmas_2015-5.whqc_768x512q80.jpg Gin and Beetroot-Cured Salmon Blinis A cold starter is a no-brainer on Christmas Day, as it allows you to focus on the main event and frees up valuable hob and oven real estate. Curing your own fish really is incredibly simple and doing it at home means you can get creative with the flavours. 2025-12-04T13:05:06Z https://www.greatbritishchefs.com/recipes/gefuellte-lebuchen-herzen-recipe https://media-cdn2.greatbritishchefs.com/media/zlsnif1v/31german-christmas-filled-covered-chocolate-hearts-4.whqc_768x512q80.jpg Gefüllte Lebkuchen-Herzen (Filled Gingerbread Hearts) These gorgeous, festive Lebkuchen from Jürgen Krauss are the perfect biscuit to gift at Christmas. They only get better with time, and fill the whole house with the smell of gingerbread.  2025-12-01T20:35:16Z https://www.greatbritishchefs.com/recipes/weckmaenner-recipe https://media-cdn2.greatbritishchefs.com/media/skliqgy5/32german-christmas-dough-family.whqc_768x512q80fpt533fpl467.jpg Weckmänner (Dough Men) Outside of Germany, these are perhaps not the most well known Christmas treats, but within Germany they are a nostalgic childhood favourite. Sure to be loved by kids, these are a great festive alternative to gingerbread men. 2025-12-01T20:35:24Z https://www.greatbritishchefs.com/recipes/weihnachts-linzertorte-recipe https://media-cdn2.greatbritishchefs.com/media/kpnfefmx/19german-christmas-christmas-linzer-cake-2.whqc_768x512q80.jpg Weihnachts-Linzertorte (Christmas Linzer Torte) This traditional Christmas linzer torte turns the rules of tart making upside down: the pastry is the star here, not the filling. This torte has a thin layer of jam, but the tender, almondy pastry is the real star of the show.  2025-12-01T20:35:30Z https://www.greatbritishchefs.com/recipes/prawn-cocktail-sandwich-charred-babygem-recipe https://media-cdn2.greatbritishchefs.com/media/z2opgrp0/gbc_hovis_nov25-40.whqc_768x512q80.jpg Prawn Cocktail Sandwich with Charred Baby Gem A take on a classic prawn cocktail, this luxurious sandwich is filled generously with prawns coated in a homemade Marie Rose sauce. Charring the lettuce brings a slight smoky flavour to the sandwich and a welcome crunch, making this the perfect indulgent lunch. 2025-12-01T20:33:33Z https://www.greatbritishchefs.com/recipes/smoked-beef-cheek-oyster-sauce-bordelaise-recipe https://media-cdn2.greatbritishchefs.com/media/cenidnnh/gbc_lkk_sesta_nov-9.whqc_768x512q80.jpg Smoked Beef Cheek with Oyster Sauce Bordelaise, Cauliflower and Beef Fat Palmier An absolute triumph from start to finish, this involved yet rewarding beef cheek recipe is all about building layers and layers of intense flavour through reduction and long, slow cooking. 2026-01-27T05:42:29Z https://www.greatbritishchefs.com/recipes/duck-egg-omelette-souffle-recipe https://media-cdn2.greatbritishchefs.com/media/azcpxwal/gbc_lkk_daisy_nov-8.whqc_768x512q80.jpg Duck Egg Omelette Soufflé with Chilli and Oyster Sauce Jam A cloud-like jiggly soufflé omelette is cut through with an incredible Thai-inspired ‘jam’ packed with aromatics and given umami-rich depth thanks to plenty of Lee Kum Kee oyster sauce. 2026-01-27T05:44:31Z https://www.greatbritishchefs.com/recipes/beef-tartare-oyster-sauce-mayo-cracker-recipe https://media-cdn2.greatbritishchefs.com/media/yf2h3c4h/gbc_lkk_crispin_oct25-35.whqc_768x512q80.jpg Beef Tartare with Oyster Sauce Mayo and Cracker A classic beef tartare gets taken to new heights with an ingenious oyster sauce mayo, which binds the ingredients together with a real depth of umami sweetness. On the side, the simple cracker is again imbued with the sauce – proving it can be used for so much more than stir-fries. 2026-01-27T05:43:30Z https://www.greatbritishchefs.com/recipes/pickled-red-cabbage-juniper-thyme-recipe https://media-cdn2.greatbritishchefs.com/media/va5hemgo/gbc_calumfranklin_oct25-10.whqc_768x512q80.jpg Pickled Red Cabbage with Juniper and Thyme This simple pickled red cabbage recipe is infused with fragrant juniper berries and aromatic citrus zest, for a simple and eye-catching side. 2025-11-24T07:00:59Z https://www.greatbritishchefs.com/recipes/butter-roasted-carrots-orange-thyme-treacle-glaze-recipe https://media-cdn2.greatbritishchefs.com/media/otijrscz/gbc_calumfranklin_oct25-12.whqc_768x512q80.jpg Butter-Roasted Carrots with Orange, Thyme and Treacle Glaze  Sweet heritage carrots roasted are in butter until caramelised, tossed in a glossy treacle glaze, and finished with a fresh carrot top gremolata and fresh orange slices. 2025-11-24T07:01:00Z https://www.greatbritishchefs.com/recipes/black-treacle-orange-pork-pie-recipe https://media-cdn2.greatbritishchefs.com/media/zooh2ezg/gbc_calumfranklin_oct25-1.whqc_768x512q80.jpg Black Treacle and Orange Pork Pie Calum Franklin brings his signature flair to festive baking with this beautiful cold pork pie. A rich filling of pork shoulder, sweet treacle, woody thyme and bright candied orange is encased in a rosemary hot-water crust and baked until golden. 2025-12-10T09:55:29Z https://www.greatbritishchefs.com/recipes/beef-wellington-stilton-chestnut-duxelles-recipe https://media-cdn2.greatbritishchefs.com/media/dlxfzxz3/gbc_longclawson-21.whqc_768x512q80.jpg Beef Wellington with Stilton and Chestnut Duxelles A classic Christmas centrepiece, a fillet of beef is wrapped in a duxelles infused with Stilton and chestnuts, then baked in golden puff pastry and served with a port wine jus. 2025-11-18T07:00:42Z https://www.greatbritishchefs.com/recipes/stilton-stuffed-medjool-dates-cranberry-syrup-rosemary-skewers-recipe https://media-cdn2.greatbritishchefs.com/media/fkkfop1i/gbc_longclawson-7.whqc_768x512q80.jpg Stilton-Stuffed Medjool Dates with Cranberry Syrup and Rosemary Skewers Sweet medjool dates are stuffed with Stilton before being skewered onto rosemary sprigs and finished with a warm cranberry syrup glaze. Served on a bed of whipped garlic cream and toasted breadcrumbs. 2025-11-18T07:00:42Z https://www.greatbritishchefs.com/recipes/stilton-pear-arancini-cranberry-ketchup-watercress-recipe https://media-cdn2.greatbritishchefs.com/media/d55izlz1/gbc_longclawson-29.whqc_768x512q80.jpg Stilton and Pear Arancini with Cranberry Ketchup and Watercress If you've ever had a hunk of Stilton leftover after a Christmas party, then these crispy arancini balls are the recipe for you! They're filled with warm Stilton and pear, then served with a tart cranberry ketchup and fresh watercress. 2025-11-18T07:00:43Z https://www.greatbritishchefs.com/recipes/triple-layer-lemon-drizzle-thyme-layer-cake-recipe https://media-cdn2.greatbritishchefs.com/media/0zrlmmy3/gbc_htc_cake-1.whqc_768x512q80.jpg Triple Layer Lemon Drizzle and Thyme Layer Cake with Lemon Glaze and Honeycomb Lemon and thyme is a classic combination, and this recipe transforms a simple cake into a real showstopper. Layers of sponge are sandwiched with a zesty lemon filling and a lemon glaze for an ultra zingy, moist cake. 2025-11-17T12:35:29Z https://www.greatbritishchefs.com/recipes/lemon-drizzle-treacle-ginger-traybake-candied-ginger-stem-icing-recipe https://media-cdn2.greatbritishchefs.com/media/eq3kzhee/gbc_htc_cake-14.whqc_768x512q80.jpg Lemon Drizzle, Treacle and Ginger Traybake with Candied Stem Ginger Icing The classic lemon drizzle is given a makeover in this recipe. Combined with ginger and treacle and finished with a stem ginger glaze, it is reminiscent of a hot toddy. 2025-11-17T17:20:55Z https://www.greatbritishchefs.com/recipes/mini-lemon-drizzle-cheesecakes-pear-compote-thyme-infused-honey-recipe https://media-cdn2.greatbritishchefs.com/media/gxheqccb/gbc_htc_cake-5.whqc_768x512q80.jpg Mini Lemon Drizzle Cheesecakes with Pear Compote and Thyme-Infused Honey These individual cheesecakes are such an impressive dessert for winter parties and are incredibly simple to make. A simple biscuit base is topped with a similarly simple lemon drizzle cheesecake mix. 2025-11-17T13:12:27Z https://www.greatbritishchefs.com/recipes/lemon-drizzle-tartlets-miso-caramel-swiss-meringue-recipe https://media-cdn2.greatbritishchefs.com/media/ns0djmz1/gbc_htc_cake-11.whqc_768x512q80.jpg Lemon Drizzle Tartlets with Miso Caramel and Swiss Meringue These lemon tartlets pair salty miso caramel with sweet Swiss meringue for a moreish and dainty dessert. You will need a blowtorch for this recipe, in order to give the meringue its crunchy shell. 2025-11-17T13:25:58Z https://www.greatbritishchefs.com/recipes/duck-waffle-recipe https://media-cdn2.greatbritishchefs.com/media/52hlv24o/gbc_freshlay_sept25-17.whqc_768x512q80.jpg Duck and waffle Inspired by the iconic dish served high above London at Duck & Waffle, this brunch recipe brings restaurant-level indulgence to your own kitchen. 2025-11-07T12:46:18Z https://www.greatbritishchefs.com/recipes/cheesy-omelette-arnold-bennett-recipe https://media-cdn2.greatbritishchefs.com/media/5k5pqauw/gbc_freshlay_sept25-25.whqc_768x512q80.jpg Cheesy Omelette Arnold Bennett Rich, smoky and indulgent, this classic British brunch recipe was named after the Edwardian writer and remains forever associated with The Savoy. 2025-11-07T12:47:16Z https://www.greatbritishchefs.com/recipes/florentine-flatbread-pizzas-recipe https://media-cdn2.greatbritishchefs.com/media/1nsgpfqs/gbc_freshlay_sept25-33.whqc_768x512q80.jpg Florentine Flatbread ‘Pizzas’ Inspired by the classic florentine pizza, these homemade spinach and feta flatbreads make a delicious meat-free lunch or dinner, and each one is finished with a beautiful Freshlay Farms Golden Yolker®. 2025-11-07T12:46:56Z https://www.greatbritishchefs.com/recipes/venison-sloe-beetroot-aubergine-recipe https://media-cdn2.greatbritishchefs.com/media/gpqnwh3u/gbc_dorian_berrybrothers-8.whqc_768x512q80.jpg Venison with Sloe, Beetroot and Aubergine Max Coen has a barbecue on standby in the restaurant, meaning he can easily switch between cooking on the hob, oven and barbecue, and it is used throughout this recipe. While cooking over live fire will give the best flavour, if making this in a home kitchen then cooking on the hob in a cast iron pan, or under a regular grill, is much simpler. 2025-11-05T09:09:33Z https://www.greatbritishchefs.com/recipes/triple-layer-chocolate-orange-clove-winter-spice-cake-recipe https://media-cdn2.greatbritishchefs.com/media/cvtabmfb/gbc_htc_choccake-12.whqc_768x512q80.jpg Triple Layer Chocolate, Orange and Clove Winter Spice Cake This indulgent layer cake is perfect for celebrations. Orange and clove bring an extra warmth to the chocolate sponge, and a spiced frosting is a beautiful accompaniment. 2025-11-03T16:44:37Z https://www.greatbritishchefs.com/recipes/chocolate-hazelnut-caramel-traybake-recipe https://media-cdn2.greatbritishchefs.com/media/lwdfo3nn/gbc_htc_choccake-18.whqc_768x512q80.jpg Chocolate and Caramel Traybake For a simple but impressive bake, look no further than this chocolate caramel traybake. A simple chocolate sponge is topped with a moreish caramel buttercream. 2025-11-06T10:24:07Z https://www.greatbritishchefs.com/recipes/chocolate-upside-down-cake-poached-pears-recipe https://media-cdn2.greatbritishchefs.com/media/ve3cnuf4/gbc_htc_choccake-1.whqc_768x512q80.jpg Chocolate Upside-Down Cake with Poached Pears Pears and chocolate are a delicious pairing, particularly when accompanied by a bit of spice. In this recipe, the pears are poached first, making them beautifully tender and golden when baked within the cake. 2025-11-03T16:35:09Z https://www.greatbritishchefs.com/recipes/chocolate-swiss-roll-mascarpone-swirl-recipe https://media-cdn2.greatbritishchefs.com/media/0uoppagv/gbc_htc_choccake-13.whqc_768x512q80.jpg Chocolate Swiss Roll with Mascarpone Swirl Making your own Swiss roll may seem intimidating at first, but this recipe will show you how simple and worthwhile it is. 2025-11-03T16:46:48Z https://www.greatbritishchefs.com/recipes/quince-khoresh-iranian-quince-chicken-braise-recipe https://media-cdn2.greatbritishchefs.com/media/rozf5mjn/quince-khoresh-iranian-quince-chicken-braise-1.whqc_768x512q80.jpg Quince Khoresh - Iranian Quince & Chicken Braise  While quince is often seen as an ingredient for desserts, this simple quince braise shows that the fruit doesn’t need to be sweetened to be delicious. 2025-11-01T07:19:04Z https://www.greatbritishchefs.com/recipes/potato-lamb-croquettes-red-wine-dipping-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/funnbnus/gbc_nannatate_nov25_edit-4.whqc_768x512q80.jpg Potato and Lamb Croquettes with a Red Wine Dipping Sauce The herby Nanna Tate mash and minced lamb filling of these golden croquettes is inspired by the comforting flavours of shepherd’s pie. 2025-11-01T07:00:58Z https://www.greatbritishchefs.com/recipes/pancetta-spinach-jacket-potatoes-torched-raclette-recipe https://media-cdn2.greatbritishchefs.com/media/clcnchp1/gbc_nannatate_nov25_edit-10.whqc_768x512q80.jpg Pancetta and Spinach Jacket Potatoes with Torched Raclette Nanna Tate potatoes are baked until fluffy on the inside, then filled with creamy spinach, crispy pancetta and gooey raclette. 2025-11-01T07:00:59Z https://www.greatbritishchefs.com/recipes/potato-wild-mushroom-pie-madeira-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/pvdhwtbr/gbc_nannatate_nov25_edit-17.whqc_768x512q80.jpg Potato and Wild Mushroom Pie with Madeira Sauce In this decadent pie recipe, golden laminated pastry is filled with a Nanna Tate potato and mushroom duxelle-style mix, baked until golden brown and glossy, and served with a rich Madeira sauce. 2025-11-01T07:01:00Z https://www.greatbritishchefs.com/recipes/oromo-kyrgyz-rolled-dumplings-recipe https://media-cdn2.greatbritishchefs.com/media/3cwnjica/oromo.whqc_768x512q80.jpg Oromo - Kyrgyz Rolled Dumplings While dumplings are generally individually wrapped, this giant oromo is a show-stopping and crowd-pleasing way to enjoy dumplings with no pleating involved. 2025-11-01T07:01:01Z https://www.greatbritishchefs.com/recipes/spinach-chigirtma-azeri-spinach-eggs-recipe https://media-cdn2.greatbritishchefs.com/media/2mjbgi13/spinach-chigirtma.whqc_768x512q80.jpg Spinach Chigirtma – Azeri Spinach & Eggs This super simple recipe shows just how much flavour can come from basic ingredients, and makes a great emergency meal for late nights when you’ve got hardly anything in but need food fast. 2025-11-01T07:01:02Z https://www.greatbritishchefs.com/recipes/scallop-sauteed-celeriac-malt-vinegar-butter-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/uwvi0myz/gbc_sarsons_tommy_edit-8.whqc_768x512q80.jpg Scallop with Sautéed Celeriac and Malt Vinegar Butter Sauce Tommy Banks combines sweet, pan-seared scallops with earthy sautéed celeriac and rich charcuterie, brought to life by a sharp, buttery sauce made with Sarson’s malt vinegar.  2025-10-28T09:00:00Z https://www.greatbritishchefs.com/recipes/malt-vinegar-sticky-toffee-pudding-clotted-cream-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/4ybpgfuc/gbc_sarsons_tommy_edit-20.whqc_768x512q80.jpg Malt Vinegar Sticky Toffee Pudding with Clotted Cream Ice Cream Tommy Banks reimagines the classic British pud with his rich, deeply satisfying sticky toffee pudding – taken to new heights using Sarson’s malt vinegar. 2025-10-28T09:00:00Z https://www.greatbritishchefs.com/recipes/glazed-pork-belly-malt-vinegar-kale-apple-butter-crispy-pork-quaver-recipe https://media-cdn2.greatbritishchefs.com/media/di4nwl5f/gbc_sarsons_tommy_edit-15.whqc_768x512q80.jpg Glazed Pork Belly with Malt Vinegar Kale, Apple Butter and Crispy Pork Quaver Tommy Banks' succulent pork belly is glazed with a dark, sticky reduction of Sarson’s malt vinegar and brown sugar, balanced by a side of crispy fried kale and a silky apple butter. 2025-10-28T09:00:00Z https://www.greatbritishchefs.com/recipes/merguez-shakshuka-preserved-lemon-salsa-recipe https://media-cdn2.greatbritishchefs.com/media/y5gnb0qr/gbc_freshlay_sept25-8.whqc_768x512q80.jpg Merguez Shakshuka with Preserved Lemon Salsa Shakshuka is already a brunch classic, but this bold version turns up the heat with spicy merguez sausage and a punchy preserved lemon salsa. Simmered in a rich tomato base and finished with baked Freshlay Farms Golden Yolker® eggs, it’s a one-pan dish full of North African-inspired flavours. 2025-11-08T07:54:37Z https://www.greatbritishchefs.com/recipes/stuffed-cabbage-leaves-mash-tomato-fondue-recipe https://media-cdn2.greatbritishchefs.com/media/323j4job/gbc_nannatate_dec25_edit-18.whqc_768x512q80.jpg Stuffed Cabbage Leaves with Mashed Potatoes and Tomato Fondue Tender Savoy cabbage leaves are stuffed with honey-roasted winter veg and mashed potatoes, then baked in a rich tomato fondue. 2025-12-03T12:34:00Z https://www.greatbritishchefs.com/recipes/slow-cooked-pork-shoulder-apple-puree-and-crackling-recipe https://media-cdn2.greatbritishchefs.com/media/do5hkepu/gbc_nannatate_dec25_edit-12.whqc_768x512q80.jpg Slow-Cooked Pork Shoulder with Apple Purée and Crackling Tender pulled pork meets sweet apple purée and golden, crispy crackling in this comforting classic. 2025-12-03T12:36:50Z https://www.greatbritishchefs.com/recipes/salmon-en-croute-garlic-spinach-dill-hollandaise-recipe https://media-cdn2.greatbritishchefs.com/media/0wxbt3vv/gbc_nannatate_dec25_edit-4.whqc_768x512q80.jpg Salmon en Croûte with Garlic Spinach and Dill Hollandaise Tender salmon and garlicky spinach is wrapped in flaky puff pastry and baked to golden perfection. 2025-12-03T12:32:29Z https://www.greatbritishchefs.com/recipes/hand-pulled-noodles-sichuanese-dressing-recipe https://media-cdn2.greatbritishchefs.com/media/w4wlv0g2/gbc_berry_wong-5.whqc_768x512q80.jpg Hand-Pulled Noodles with Sichuanese Dressing In this recipe by Andrew Wong, fresh wheat noodles are tossed with a punchy Sichuanese dressing. This dish is savoury, umami and spicy in all the best ways. 2025-10-24T15:27:07Z https://www.greatbritishchefs.com/recipes/charred-pumpkin-chicken-makhani-beetroot-salad-recipe https://media-cdn2.greatbritishchefs.com/media/lunjkmsm/gbc_htc_chicken_curry-14.whqc_768x512q80.jpg Charred Pumpkin and Chicken Makhani with Beetroot Salad This vibrant chicken curry recipe pairs tender, spiced chicken with sweet roasted pumpkin in a rich, creamy makhani sauce. 2025-10-20T10:19:58Z https://www.greatbritishchefs.com/recipes/chettinad-chicken-curry-cumin-rice-recipe https://media-cdn2.greatbritishchefs.com/media/1z0hhykw/gbc_htc_chicken_curry-10.whqc_768x512q80.jpg Chettinad Chicken Curry with Cumin Rice This bold and aromatic Chettinad chicken curry recipe showcases the rich, spiced complexity of South Indian cooking. 2025-10-20T16:06:52Z https://www.greatbritishchefs.com/recipes/south-indian-style-chicken-korma-cavolo-nero-chutney-recipe https://media-cdn2.greatbritishchefs.com/media/3bbpfxs5/gbc_htc_chicken_curry-8.whqc_768x512q80.jpg South Indian-style Chicken korma with Cavolo Nero Chutney Drawing from South Indian flavours, this elegant chicken korma recipe layers spiced, yoghurt-marinated chicken with a bold coconut and cashew sauce. 2025-10-20T10:14:10Z https://www.greatbritishchefs.com/recipes/chicken-black-garlic-madras-cauliflower-rice-recipe https://media-cdn2.greatbritishchefs.com/media/midjf5xz/gbc_htc_chicken_curry-3.whqc_768x512q80.jpg Chicken and Black Garlic Madras with Cauliflower and Tamarind-Coconut Rice This easy chicken madras uses pungent black garlic to add an extra savoury dimension. It's served with charred cauliflower wedges, tangy tamarind-coconut rice and pickled red onions. 2025-10-22T10:51:50Z https://www.greatbritishchefs.com/recipes/crispiest-hasselback-roasted-potatoes-taleggio-scotch-bonnet-gravy-recipe https://media-cdn2.greatbritishchefs.com/media/b5ffynln/gbc_nanna_aug25_02-10.whqc_768x512q80.jpg The Crispiest Hasselback Roasted Potatoes with Taleggio and Scotch Bonnet Gravy Nanna Tate potatoes are hasselbacked, rubbed with a garlic and herb butter, then topped with taleggio and roasted until crisp. They are then finished with homemade pink pickled onions, a basil and parsley herb crumb made with Parmesan, and a spicy Scotch bonnet gravy. 2025-10-03T12:00:00Z https://www.greatbritishchefs.com/recipes/wild-line-caught-sea-bass-wild-fennel-recipe https://media-cdn2.greatbritishchefs.com/media/jdhg3n1o/gbc_berry_barts-8.whqc_768x512q80.jpg Wild Line-Caught Sea Bass and Wild Fennel This delicate sea bass recipe is a great way to use the freshest sea bass, and foraged wild fennel. 2025-10-06T13:02:37Z https://www.greatbritishchefs.com/recipes/scalloped-potato-bake-miso-bechamel-crackling-recipe https://media-cdn2.greatbritishchefs.com/media/yjwh2ij3/gbc_nanna_aug25_02-20.whqc_768x512q80.jpg Scalloped Potato Bake with Miso Béchamel and Gochujang-Honey Crackling Nanna Tate potatoes are finely sliced then baked with a cheesy white miso béchamel sauce until crisp and golden on top and tender in the middle. 2025-10-03T10:29:58Z https://www.greatbritishchefs.com/recipes/ricotta-pumpkin-gnudi-crispy-pancetta-sage-parmesan-recipe https://media-cdn2.greatbritishchefs.com/media/oyxjl1dj/240702_padella_d10_pumpkingnudi_005.whqc_768x512q80.jpg Ricotta and Pumpkin Gnudi with Crispy Pancetta, Sage and Parmesan This pumpkin gnudi recipe is perfect for showcasing the gorgeous flavour of delica squash, a perfect dish for the autumnal months. 2025-10-01T10:00:00Z https://www.greatbritishchefs.com/recipes/padellas-cacio-e-pepe-recipe https://media-cdn2.greatbritishchefs.com/media/5o3gn4vd/240702_padella_d1_picicaciopepe_043.whqc_768x512q80.jpg Padella's pici cacio e pepe Cacio e pepe is an undeniably popular dish due to its simplicity and flavour - plenty of parmesan and pepper are key. Making your own pasta is simple and will transform a simple dish like this into something particularly special. 2025-10-01T10:00:00Z https://www.greatbritishchefs.com/recipes/stracci-pistachio-mint-basil-pesto-recipe https://media-cdn2.greatbritishchefs.com/media/xamifyqm/240702_padella_d2_straccipistachio_014-2.whqc_768x512q80.jpg Stracci with Pistachio, Mint and Basil Pesto Although widely used for sweet dishes, pistachios make for a beautiful pesto when paired with mint and basil. Tossed through delicate fresh pasta and served with plenty of parmesan and olive oil, this dish is a surefire way to impress your friends and family. 2025-10-01T10:00:00Z https://www.greatbritishchefs.com/recipes/butternut-squash-katsu-curry-quick-pickled-radish-recipe https://media-cdn2.greatbritishchefs.com/media/aefilyih/gbc_htc_katsu-1.whqc_768x512q80.jpg Butternut Squash Katsu Curry with Quick-Pickled Radish This veggie version of the classic katsu curry uses butternut squash to replace chicken. Fried until crisp and golden, this is served with sticky rice and a homemade curry sauce, along with fresh and tangy pickled radishes. 2025-10-01T09:18:58Z https://www.greatbritishchefs.com/recipes/tonkatsu-curry-spiced-celeriac-apple-slaw-recipe https://media-cdn2.greatbritishchefs.com/media/or4jvjq5/gbc_htc_katsu-9.whqc_768x512q80.jpg Tonkatsu Curry with Spiced Celeriac and Apple Slaw In this recipe for tonkatsu curry, pork loin steaks are dredged in panko breadcrumbs then fried until crisp and golden. A simple spice mix forms the base of a moreish curry sauce, which is ladled over the pork and rice and served with a refreshing celeriac and apple slaw. 2025-10-01T09:18:40Z https://www.greatbritishchefs.com/recipes/chicken-karaage-kale-crisps-black-sesame-rice-recipe https://media-cdn2.greatbritishchefs.com/media/gqicnx40/gbc_htc_katsu-10.whqc_768x512q80.jpg Chicken Karaage with Kale Crisps, Black Sesame Rice and Yuzu-Pickled Cucumber Ultra crispy fried chicken is paired with sticky sesame rice and a spiced curry sauce in this recipe for karaage chicken. A yuzu-pickled cucumber side brings welcome acidity to the dish, along with extra crunch from the kale crisps. 2025-10-01T09:18:23Z https://www.greatbritishchefs.com/recipes/miso-honey-chicken-katsu-curry-pickled-pears-recipe https://media-cdn2.greatbritishchefs.com/media/fszj03on/gbc_htc_katsu-17.whqc_768x512q80.jpg Miso-Honey Chicken Katsu Curry with Pickled Pears In this recipe, a twist on the classic chicken katsu curry, chicken thighs are marinated in miso and honey before being fried until golden and crisp. A simple spice mix forms the base flavour of the silky curry sauce, and a side of pickled pears brings a fruity acidity to the dish, complementing the curry sauce beautifully. 2025-10-01T09:17:55Z https://www.greatbritishchefs.com/recipes/fig-leaf-panna-cotta-burnt-honey-fig-chutney-recipe https://media-cdn2.greatbritishchefs.com/media/gs3b4eyc/gbc_chuterknees-10.whqc_768x512q80.jpg Fig Leaf Panna Cotta with Burnt Honey and Fig Chutney Fig leaves infuse the panna cotta with a subtle but unmistakable fragrance. They’re served with a sweet fig and sultana chutney, and garnished with extra figs and balsamic for a lightly sweet and sharp dessert. 2025-09-22T08:00:00Z https://www.greatbritishchefs.com/recipes/braised-pork-belly-chilli-pickled-pineapple-recipe https://media-cdn2.greatbritishchefs.com/media/bpia5l1p/gbc_lkk_r2_mb_edit-7.whqc_768x512q80.jpg Braised Pork Belly, Chilli Pickled Pineapple and Tenderstem Broccoli Served with chilli-pickled pineapple and Tenderstem broccoli with a Lee Kum Kee oyster sauce dressing, this pork belly dish is punchy and full of umami. 2026-01-27T05:47:33Z https://www.greatbritishchefs.com/recipes/roast-chicken-thighs-cornbread-smoky-tomato-chutney-recipe https://media-cdn2.greatbritishchefs.com/media/wv2phrqy/gbc_chuterknees-5.whqc_768x512q80.jpg Roast Chicken Thighs with Cornbread and Smoky Tomato Chutney This simple, buttermilk cornbread is paired with comforting roast chicken thighs and a sweet and smoky tomato chutney. 2025-09-15T08:00:00Z https://www.greatbritishchefs.com/recipes/sourdough-brioche-french-toast-rhubarb-labneh-recipe https://media-cdn2.greatbritishchefs.com/media/mhwdfyk0/gbc_chuterknees-1.whqc_768x512q80.jpg Sourdough Brioche French Toast with Rhubarb and Labneh Everything is made from scratch in this elegant brunch recipe, from the bread to the labneh. However, that does mean it needs to be started a day in advance, so make sure to read the recipe through before beginning. 2025-09-16T07:29:27Z https://www.greatbritishchefs.com/recipes/grilled-sardines-flatbread-red-pepper-date-chutney-recipe https://media-cdn2.greatbritishchefs.com/media/rgfpmvjp/gbc_chuterknees-22.whqc_768x512q80.jpg Grilled Sardines with Flatbread and Red Pepper Date Chutney Grilled fresh sardines are tender and crispy, perfect paired with a tangy chutney and salsa to cut through their rich flavour. The homemade, warm flatbreads are a great base for soaking up all the flavours. 2025-09-15T08:00:00Z https://www.greatbritishchefs.com/recipes/sea-trout-isle-wight-tomato-chipotle-lovage-recipe https://media-cdn2.greatbritishchefs.com/media/ga4d2zzs/gbc_heron_july25-2.whqc_768x512q80.jpg Sea Trout with Isle of Wight Tomato, Chipotle and Lovage This beautiful red trout dish from Sam Yorke is served with a light, smoky consommé, and fragrant Isle of Wight tomatoes. For this recipe the trout isn't cooked, just cured, so it should be safe to eat raw. 2025-09-05T09:00:00Z https://www.greatbritishchefs.com/recipes/duck-breast-radicchio-girolle-walnut-redcurrant-recipe https://media-cdn2.greatbritishchefs.com/media/aelarph5/gbc_heron_july25-6.whqc_768x512q80.jpg Duck Breast, Radicchio, Girolle, Walnut and Redcurrant This intense duck dish from Sam Yorke uses all parts of the duck – the bones and trim going in the sauce, while the breasts are carefully cooked sous vide. 2025-09-05T09:00:00Z https://www.greatbritishchefs.com/recipes/veal-sweetbreads-spelt-pickled-walnut-recipe https://media-cdn2.greatbritishchefs.com/media/np5jdmvq/gbc_heron_july25-4.whqc_768x512q80.jpg Veal Sweetbreads, Spelt and Pickled Walnut These deep-fried veal sweetbreads are served with a truffle-topped spelt risotto. 2025-09-05T09:00:00Z https://www.greatbritishchefs.com/recipes/turbot-citrus-butter-sauce-asparagus-cherry-fig-leaf-oil https://media-cdn2.greatbritishchefs.com/media/ascnc42q/gbc_heron_july25-3.whqc_768x512q80.jpg Turbot with Citrus Butter Sauce, Asparagus, Cherry, and Fig Leaf Oil This rich and slightly unusual turbot dish from Sam Yorke is served with pickled rose petals and fig leaf oil, as well as a fragrant citrus butter sauce. Leftover fig leaf oil should be stored in the fridge and discarded after 48 hours. 2025-09-05T09:00:00Z https://www.greatbritishchefs.com/recipes/west-coast-langoustine-croustade-plum-nori-recipe https://media-cdn2.greatbritishchefs.com/media/tlxjirn0/gbc_heron_july25-1.whqc_768x512q80.jpg West Coast Langoustine Croustade, Plum, Nori This delicate little starter from Sam Yorke is filled with a jet black nori crème pâtissière, plum jelly and raw langoustine. Since the langoustine isn't cooked, make sure you get langoustine that's safe to eat raw. 2025-09-05T09:00:00Z https://www.greatbritishchefs.com/recipes/vegetarian-dumplings-recipe https://media-cdn2.greatbritishchefs.com/media/fzqdafsg/gbc_lkk_dreamxian_dish-5.whqc_768x512q80.jpg Vegetarian Dumplings (Su Shui Jiao) These tofu dumplings are incredibly moreish, and you'll enjoy them all the more knowing you made them by hand. 2025-09-03T16:00:00Z https://www.greatbritishchefs.com/recipes/quail-glazed-blackberry-tare-redgage-ketchup-tenderstem-recipe https://media-cdn2.greatbritishchefs.com/media/zdql4mbg/gbc_lkk_sesta_dishes-7.whqc_768x512q80.jpg Quail Glazed with Blackberry Tare, Crispy Stuffed Legs, Redgage Ketchup and Tenderstem Broccoli This elegant quail dish from Drew Snaith is perfect for a summer dinner party. Made with brined and fried quail, as well as a homemade redgage ketchup and an intense blackberry tare, it's a savoury celebration of summer fruits. The brine for the quail uses Lee Kum Kee Vegetarian Stir-fry Sauce, a deeply savoury alternative to oyster sauce that, combined bitter lager, gives the brine an extra dimension. 2025-09-03T16:00:00Z https://www.greatbritishchefs.com/recipes/bubble-squeak-green-curry-hollandaise-recipe https://media-cdn2.greatbritishchefs.com/media/pt1ddr5r/gbc_nannatate_aug25_v2-5.whqc_768x512q80.jpg Bubble and Squeak with Green Curry Hollandaise and Coconut Chips We’re using Nanna Tate potatoes to make the ultimate bubble and squeak. Bacon and garlic are cooked in duck fat, then mixed with mashed Nanna Tate potatoes and cooked until crisp. Each slice is served with a velvety Thai green curry Hollandaise, a fried egg and toasted coconut. 2025-10-24T08:45:06Z https://www.greatbritishchefs.com/recipes/polenta-olive-oil-cake-orange-campari-jam-recipe https://media-cdn2.greatbritishchefs.com/media/xihk1dlf/gbc_ferments_pt1_edit-17.whqc_768x512q80.jpg Polenta Olive Oil Cake with Orange and Campari Jam This olive oil and orange cake is beautifully moist, and just so happens to also be gluten free. It's quick and simple to make, and pairs beautifully with a generous helping of orange and Campari jam. 2025-09-01T10:37:01Z https://www.greatbritishchefs.com/recipes/grilled-pork-shoulder-steaks-fennel-apricot-jam-recipe https://media-cdn2.greatbritishchefs.com/media/ru1cvtsr/gbc_ferments_pt1_edit-2.whqc_768x512q80.jpg Grilled Pork shoulder Steaks with Fennel and Apricot Jam and Pickled Kohlrabi Pork, fennel and apricot are a match made in heaven. In this recipe the pork shoulder steaks are simply grilled and then served with a sticky fennel apricot jam and a fresh pickled kohlrabi side salad. 2025-09-01T10:40:20Z https://www.greatbritishchefs.com/recipes/garlic-samphire-stuffed-mackerel-olive-lemon-jam-recipe https://media-cdn2.greatbritishchefs.com/media/s2enfpre/gbc_ferments_pt1_edit-13.whqc_768x512q80.jpg Garlic Samphire Stuffed Mackerel with Olive and Lemon Jam In this recipe, samphire and chorizo are combined to make a moreish stuffing for fresh mackerel. An olive and lemon jam is the perfect salty-sweet accompaniment, and the caper honey drizzle gives a beautiful final flourish. 2025-09-01T10:45:24Z https://www.greatbritishchefs.com/recipes/burnt-basque-cheesecake-cherry-balsamic-jam-ripple-recipe https://media-cdn2.greatbritishchefs.com/media/1yudiiqm/gbc_ferments_pt1_edit-14.whqc_768x512q80.jpg Burnt Basque Cheesecake with Cherry and Balsamic Jam Ripple Burnt Basque cheesecake is undoubtedly a crowd-pleaser of a dessert. This one is ramped up with a ripple of cherry balsamic jam and zingy pickled cherries to serve. 2025-09-01T10:47:11Z https://www.greatbritishchefs.com/recipes/buckwheat-banana-bread-whipped-espresso-butter-recipe https://media-cdn2.greatbritishchefs.com/media/iu4ntip2/gbc_dovesfarm_aug25_edit-11.whqc_768x512q80.jpg Buckwheat Banana Bread with Whipped Espresso Butter Classic banana bread is given a little twist in this pecan-packed recipe by Liberty Mendez. 2025-09-02T11:42:34Z https://www.greatbritishchefs.com/recipes/topped-flaxseed-crackers-recipe https://media-cdn2.greatbritishchefs.com/media/30epqjpa/gbc_flax_edit-6.whqc_768x512q80.jpg Topped Flaxseed Crackers This recipe features four toppings: classic smoked trout and dill cream cheese, figs with a balsamic reduction, radishes and salted butter, and prosciutto with cantaloupe. 2025-09-01T07:00:00Z https://www.greatbritishchefs.com/recipes/bombay-spiced-shepherds-pie-crispy-smashed-potato-topper-recipe https://media-cdn2.greatbritishchefs.com/media/x10mqmnz/gbc_nanna_aug25_edit-16.whqc_768x512q80.jpg Bombay Spiced Shepherd's Pie with Crispy Smashed Potato Topper A spiced twist on the British classic, slow cooked lamb is seasoned with garam masala, ginger, green chilli and tomatoes. 2025-09-01T07:00:00Z https://www.greatbritishchefs.com/recipes/caramelised-onion-bangers-herby-buttermilk-mash-recipe https://media-cdn2.greatbritishchefs.com/media/qepkwv1i/gbc_nanna_aug25_edit-5.whqc_768x512q80.jpg Caramelised Onion Bangers and Herby Buttermilk Mash In this levelled up bangers and mash, juicy Lincolnshire sausages are served with a rich caramelised onion gravy, creamy Nanna Tate mashed potatoes and crispy, garlicky, brown butter breadcrumbs. Any leftover chive oil should be refrigerated and used as soon as possible, and within one week. 2025-09-01T07:00:00Z https://www.greatbritishchefs.com/recipes/charutos-spicy-tomato-broth-garlic-oil-recipe https://media-cdn2.greatbritishchefs.com/media/vnojs5f1/187_charutos.whqc_768x512q80.jpg Charutos with Spicy Tomato Broth and Garlic Oil In this recipe by Ixta Belfrage, chard leaves are stuffed with a richly spiced lamb filling and cooked in a simple spicy tomato broth. 2025-09-01T07:00:00Z https://www.greatbritishchefs.com/recipes/moqueca-fish-burgers-recipe https://media-cdn2.greatbritishchefs.com/media/1w3jlbai/121_moquecaburger.whqc_768x512q80.jpg Moqueca Fish Burgers Although not your traditional burger, this seafood-stew inspired fish burger recipe from Ixta Belfrage is sure to be a real crowd pleaser. 2025-09-01T07:00:00Z https://www.greatbritishchefs.com/recipes/seaweed-salt-crispy-chips-battered-hake https://media-cdn2.greatbritishchefs.com/media/gyalocjh/gbc_nanna_aug25_edit-10.whqc_768x512q80.jpg Seaweed Salt Crispy Chips with Honey Vinegar Drizzle and Battered Hake Hake fillets are battered and fried in a tempura-style batter until golden brown, then served with a honey vinegar drizzle, and perfectly crispy Nanna Tate seaweed chips. 2025-09-15T13:59:18Z https://www.greatbritishchefs.com/recipes/sweet-potato-gnocchi-spiced-aubergine-ragout-recipe https://media-cdn2.greatbritishchefs.com/media/c02bcgo3/051_sweetpotatognocchi.whqc_768x512q80.jpg Sweet Potato Gnocchi with Spiced Aubergine Ragout Sweet potato is used as the base for the gnocchi, which is then stirred through a rich, glossy aubergine sauce. Serve with plenty of grated parmesan and zingy lemon zest. 2025-09-01T07:00:00Z https://www.greatbritishchefs.com/recipes/cheesy-spelt-mustard-scones-recipe https://media-cdn2.greatbritishchefs.com/media/egpliwpk/gbc_dovesfarm_aug25_edit-4.whqc_768x512q80.jpg Cheesy Spelt and Mustard Scones This savoury scone recipe by Liberty Mendez is beautifully simple, combining nutty spelt flours with punchy mustard and mature cheddar. These are so moreish you'll be sure to keep coming back to this recipe! 2025-09-02T11:42:54Z https://www.greatbritishchefs.com/recipes/rye-fig-hazelnut-cake-recipe https://media-cdn2.greatbritishchefs.com/media/zdfbelki/gbc_dovesfarm_aug25_edit-27.whqc_768x512q80.jpg Rye Fig and Hazelnut Cake This hazelnut and fig cake is a real showstopper, with rye flour complementing the nutty flavour. 2025-09-02T11:42:12Z https://www.greatbritishchefs.com/recipes/monkfish-jamon-iberico-smoked-mushrooms-agretti-recipe https://media-cdn2.greatbritishchefs.com/media/bhrmxz4o/gbc_lkk_fire_dishes-7.whqc_768x512q80fpt651fpl504.jpg Monkfish ‘Char Siu’ with Jamón Iberico, Smoked Mushrooms and Agretti This delicious barbecue monkfish dish from Andrew Clarke uses Lee Kum Kee's char siu sauce to create a sweet and sticky glaze on the fish. 2025-08-18T12:00:00Z https://www.greatbritishchefs.com/recipes/heritage-tomato-feta-parsley-pesto-traybake-pie-recipe https://media-cdn2.greatbritishchefs.com/media/vjep5iki/gbc_picnic_pies_edit-1.whqc_768x512q80.jpg Heritage Tomato, Feta and Parsley Pesto Traybake Pie Layers of courgette, peppers, potatoes, and roasted tomatoes are paired with punchy feta cheese and a homemade pesto, all nestled into flaky puff pastry and baked until golden. 2025-08-18T09:00:00Z https://www.greatbritishchefs.com/recipes/rainbow-chard-blackberry-wensleydale-picnic-traybake-pie-recipe https://media-cdn2.greatbritishchefs.com/media/wzwblxvd/gbc_picnic_pies_edit-4.whqc_768x512q80.jpg Rainbow Chard, Blackberry and Wensleydale Picnic Traybake Pie This is a colourful, flavour-packed pie that is perfect for slicing up and taking on picnics. 2025-08-18T09:00:00Z https://www.greatbritishchefs.com/recipes/gin-brined-salmon-dill-picnic-traybake-pie-recipe https://media-cdn2.greatbritishchefs.com/media/alxphlky/gbc_picnic_pies_edit-7.whqc_768x512q80.jpg Gin-Brined Salmon and Dill Picnic Traybake Pie In this recipe, salmon is brined in a botanical-forward marinade, then layered together with fennel, red onion and soft cheese. 2025-08-18T09:00:00Z https://www.greatbritishchefs.com/recipes/spiced-plum-sour-cream-swirl-cobbler-picnic-traybake-pie-recipe https://media-cdn2.greatbritishchefs.com/media/p0ylkhps/gbc_picnic_pies_edit-11.whqc_768x512q80.jpg Spiced Plum and Sour Cream Swirl Cobbler Picnic Traybake Pie Plums are tossed in a sweet spice mix, roasted, then packed into a puff pastry crust with swirls of sour cream. 2025-08-18T09:00:00Z https://www.greatbritishchefs.com/recipes/char-siu-marinaded-gammon-egg-chips-recipe https://media-cdn2.greatbritishchefs.com/media/gc1py53i/gbc_lkk_tomanglesea_dishes-9.whqc_768x512q80.jpg Char Siu-Marinaded Gammon, Egg and Chips This simple Cantonese twist on ham, egg and chips is made by sprinkling chips of your choice with some umami-rich Lee Kum Kee Premium Mushroom Seasoning Powder, and marinating the gammon steaks overnight in a lager and LKK Char Siu Sauce-based marinade for extra flavour. 2025-08-18T09:42:40Z https://www.greatbritishchefs.com/recipes/sunflower-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/01cf4koo/gbc_killiecrankie_july25-5-1.whqc_768x512q80.jpg The Sunflower Sunflower seeds are the star of the show in this dessert by Tom Tsappis, featuring a creamy namelaka and sunflower seed gelato with a salty sambal crumb and a miso caramel. 2025-08-15T09:15:16Z https://www.greatbritishchefs.com/recipes/shime-saba-beetroot-yuzu-recipe https://media-cdn2.greatbritishchefs.com/media/mrcla3hd/gbc_killiecrankie_july25-4.whqc_768x512q80.jpg Shime Saba, Beetroot and Yuzu Shime saba is a traditional way of curing mackerel, keeping it ultra tender, meaty, and fresh. In this dish by Tom Tsappis, it is paired with delicate slices of a salt-baked beetroot and a zingy beetroot and yuzu dressing. 2025-08-28T14:29:05Z https://www.greatbritishchefs.com/recipes/oat-tofu-doubanjiang-rose-recipe https://media-cdn2.greatbritishchefs.com/media/hv5paivv/gbc_killiecrankie_july25-6.whqc_768x512q80.jpg Oat Tofu, Doubanjiang and Rose This fragrant and delicate dish is a lesson in simplicity. Clean-tasting tofu is paired with a beautifully balanced salty sweet sauce with a gentle hint of rose. 2025-08-15T09:16:17Z https://www.greatbritishchefs.com/recipes/morels-celeriac-truffle-hojicha-recipe https://media-cdn2.greatbritishchefs.com/media/zjknsnjx/gbc_killiecrankie_july25-8.whqc_768x512q80.jpg Morels, Celeriac, Truffle and Hojicha Morels are gently poached to retain all their flavour, then filled with a silky celeriac truffle purée and served with a hojicha-based broth. 2025-08-15T09:17:15Z https://www.greatbritishchefs.com/recipes/dripping-fried-porridge-recipe https://media-cdn2.greatbritishchefs.com/media/czapxwoo/gbc_killiecrankie_july25-3.whqc_768x512q80.jpg Dripping Fried Porridge Confit duck meat is shredded and folded through a savoury porridge, set, and fried until golden to make a moreish snack or starter. 2025-08-15T09:16:09Z https://www.greatbritishchefs.com/recipes/kurobuta-pork-shaoxing-rice-wine-kale-apricot-recipe https://media-cdn2.greatbritishchefs.com/media/mshbv1jv/_rd14564-enhanced-nr.whqc_768x512q80.jpg Kurobuta Pork, Shaoxing Rice Wine, Kale and Apricot Pork belly is cooked until beautifully tender and served with poached apricots and a sticky Shaoxing rice wine glaze. 2025-08-15T09:15:26Z https://www.greatbritishchefs.com/recipes/grilled-tiger-prawn-cocktail-wrap-recipe https://media-cdn2.greatbritishchefs.com/media/osfhvzjm/gbc_htc_wraps-10.whqc_768x512q80.jpg Grilled Tiger Prawn Cocktail Wrap These wraps are a fun take on a prawn cocktail, with garlicky prawns and a zingy cocktail sauce-inspired mayonnaise. 2025-08-01T15:00:03Z https://www.greatbritishchefs.com/recipes/charred-baby-gem-chicken-schnitzel-caesar-wrap-recipe https://media-cdn2.greatbritishchefs.com/media/bcjpjiur/gbc_htc_wraps-2.whqc_768x512q80.jpg Charred Baby Gem Chicken Schnitzel Caesar Wrap Layers of crispy chicken, punchy Caesar dressing and charred gem lettuce are packaged into neatly-rolled flatbreads. 2025-08-01T15:11:16Z https://www.greatbritishchefs.com/recipes/devilled-egg-mayo-wrap-recipe https://media-cdn2.greatbritishchefs.com/media/ndod4v55/gbc_htc_wraps-4.whqc_768x512q80.jpg Devilled Egg Mayo Wrap Homemade mayo is given a kick with English mustard and cayenne pepper and folded through boiled eggs, and mustard slaw is the perfect accompaniment. 2025-08-01T15:03:39Z https://www.greatbritishchefs.com/recipes/sticky-chill-garlic-pork-wrap-recipe https://media-cdn2.greatbritishchefs.com/media/fmrguqz0/gbc_htc_wraps-7.whqc_768x512q80.jpg Sticky Chilli and Garlic Pork Wrap In this recipe, the tortillas are stuffed with a sticky, spicy pork filling with plenty of red onion, coriander and lime. 2025-08-01T15:01:31Z https://www.greatbritishchefs.com/recipes/sticky-malt-glazed-pork-chops-warm-apple-slaw-recipe https://media-cdn2.greatbritishchefs.com/media/b0cdwrs3/gbc_sarsons_edit-22.whqc_768x512q80.jpg Sticky Malt Glazed Pork Chops with Warm Apple Slaw In this sweet and sticky pork chop recipe the chops are served with a honey and soy Sarson's Malt Vinegar glaze, then served with a tart Bramley apple slaw. 2025-10-14T08:04:24Z https://www.greatbritishchefs.com/recipes/grilled-mackerel-shallot-chutney-fries-recipe https://media-cdn2.greatbritishchefs.com/media/rtmp4q0e/gbc_sarsons_edit-8.whqc_768x512q80.jpg Grilled Mackerel with Shallot Chutney and Fries This Sarson's Malt Vinegar shallot chutney is perfect paired with crispy-skinned soused mackerel and double-cooked, ultra crispy fries. Any leftover chutney can be kept in a sterilised jar in the fridge. 2025-10-14T08:06:26Z https://www.greatbritishchefs.com/recipes/double-chocolate-malt-vinegar-cookies-malted-vanilla-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/gdubieh2/gbc_sarsons_edit-15.whqc_768x512q80.jpg Double Chocolate Malt Vinegar Cookies with Malted Vanilla Ice Cream In this recipe, malt vinegar is added to both the cookies and ice cream to help balance the sweetness, making for an ultra moreish dessert. 2025-10-14T08:08:28Z https://www.greatbritishchefs.com/recipes/beef-brisket-ragu-potato-gratin-recipe https://media-cdn2.greatbritishchefs.com/media/fh0njkfm/gbc_sarsons_edit-28.whqc_768x512q80.jpg Beef Brisket Ragù with Potato Gratin and Herby Crumble In this recipe, brisket is slow cooked in a rich red wine sauce with a touch of malt vinegar for acidity and balance. 2025-10-14T08:07:27Z https://www.greatbritishchefs.com/recipes/fuzi-istriani-sausage-olives-recipe https://media-cdn2.greatbritishchefs.com/media/bs3nlkuy/gbc-jordon-ek-117-005.whqc_768x512q80.jpg Fuži Istriani with Sausage and Olives This recipe by Jordan Ezra King is inspired by his trip to Alla Beccaccia in Istria. Similar to a sausagey puttanesca, this dish uses fresh tomatoes rather than tinned, and makes a great comforting dinner on one of the UK's colder summer nights. 2025-07-25T10:30:00Z https://www.greatbritishchefs.com/recipes/skampi-na-buzaru-recipe https://media-cdn2.greatbritishchefs.com/media/ypxhg2l3/gbc-jordon-ek-117-004.whqc_768x512q80.jpg Škampi na Buzaru This simple, tomatoey Croatian prawn dish from Jordon Ezra King was inspired by his trip to Istria. It's a fantastic way to make the most of high quality prawns, and comes together in less than an hour. 2025-07-25T10:30:00Z https://www.greatbritishchefs.com/recipes/manestra-od-bobici-recipe https://media-cdn2.greatbritishchefs.com/media/ccvotcew/gbc-jordon-ek-117-008.whqc_768x512q80.jpg Maneštra od Bobići This slow-cooked Croatian soup from Jordon Ezra King is sure to be loved by anyone who's a fan of a minestrone. It's made with tender pork ribs, whole corn on the cob and plenty of borlotti beans to soaks up the delicious broth. 2025-07-25T10:30:00Z https://www.greatbritishchefs.com/recipes/beef-short-rib-spring-onion-biang-biang-noodles-recipe https://media-cdn2.greatbritishchefs.com/media/gcalyncg/gbc_htc_biangbiang_edit-5.whqc_768x512q80.jpg Beef Short Rib and Spring Onion Biang Biang Noodles with Pickled Cucumbers Beef short rib is best when cooked low and slow, which makes it the perfect hands-off dinner. 2025-07-15T08:52:33Z https://www.greatbritishchefs.com/recipes/smoked-garlic-biang-biang-noodles-fermented-lemon-salsa-recipe https://media-cdn2.greatbritishchefs.com/media/m4lnegjg/gbc_htc_biangbiang_edit-14.whqc_768x512q80.jpg Smoked Garlic Biang Biang Noodles with Fermented Lemon Salsa Homemade biang biang noodles are tossed in a smoky chilli oil and topped with a vibrant fermented salsa. This is a punchy, fresh dish that is great fun to make. 2025-07-15T08:51:24Z https://www.greatbritishchefs.com/recipes/sweet-plum-duck-biang-biang-noodles-recipe https://media-cdn2.greatbritishchefs.com/media/0hgcgwkc/gbc_htc_biangbiang_edit-25.whqc_768x512q80.jpg Sweet Plum Duck Biang Biang Noodles with Pickled Spring Onions In this recipe, duck is roasted until the skin is crisp and the meat is tender. Coated in a sticky plum sauce, it's then piled on top of homemade biang biang noodles, and served with chilli oil and pickled spring onions. 2025-07-15T08:52:15Z https://www.greatbritishchefs.com/recipes/biang-biang-noodles-gochujang-braised-pork-recipe https://media-cdn2.greatbritishchefs.com/media/uxupv5yn/gbc_htc_biangbiang_edit-32.whqc_768x512q80.jpg Biang Biang Noodles with Gochujang-Braised Pork and Bok Choi Tender gochujang-braised pork belly is paired with a punchy, aromatic chilli oil, seared bok choi, and fresh herbs. 2025-07-15T08:52:04Z https://www.greatbritishchefs.com/recipes/grilled-poussin-chicory-salad-anchovies-pine-nuts-recipe https://media-cdn2.greatbritishchefs.com/media/xnfajzlx/johnny-stephens-photography-35-425a3304.whqc_768x512q80.jpg Grilled Poussin with Chicory Salad, Anchovies and Pine Nuts Poussin are a young chicken small enough that you can serve a whole bird as an individual portion. Here, Andy Beynon cooks them over a grill and brushes them with an intense and sticky chicken glace, for an irresistible main. 2025-07-03T08:54:20Z https://www.greatbritishchefs.com/recipes/pepper-dulse-turbot-brown-butter-recipe https://media-cdn2.greatbritishchefs.com/media/ejgf1cp2/johnny-stephens-photography-3-425a2936.whqc_768x512q80.jpg Pepper Dulse, Turbot and Brown Butter This light turbot dish from Andy Beynon is served with a nutty brown butter sauce and salty sea vegetables. 2025-07-03T08:54:36Z https://www.greatbritishchefs.com/recipes/marinated-oyster-chilli-tamarind-peanut-dressing-recipe https://media-cdn2.greatbritishchefs.com/media/2cvd5hux/johnny-stephens-photography-18-425a3050.whqc_768x512q80.jpg Marinated Oyster with Chilli, Tamarind and Peanut Dressing This light oyster starter from Andy Beynon uses an intense, peanuty dressing inspired by Thai miang kham. Any leftovers would be delicious with miang kham, or another sort of wrap.This recipe is perfect served with a refreshing glass of Saicho's floral jasmine sparkling tea. 2025-07-03T15:04:18Z https://www.greatbritishchefs.com/recipes/cacio-e-pepe-risotto-brown-butter-lemons-recipe https://media-cdn2.greatbritishchefs.com/media/zvcm3kui/cacio-e-pepe-risotto-with-brown-butter-lemons.whqc_768x512q80fpt535fpl485.jpg Cacio e Pepe Risotto with Brown-Butter Lemons This simple recipe from Gurdeep Loyal is a take on cacio e pepe, using risotto rice instead of pasta as the base. 2026-03-24T17:03:10Z https://www.greatbritishchefs.com/recipes/harissa-keema-shakshuka-naan-soldiers-recipe https://media-cdn2.greatbritishchefs.com/media/augfuqhf/harissa-keema-shakshuka-with-naan-soldiers.whqc_768x512q80fpt626fpl540.jpg Harissa Keema Shakshuka with Naan Soldiers Minced lamb is simmered with cumin, sumac, garlic, harissa and tomatoes to make a keema-style sauce. Eggs are then nestled into the sauce to cook gently, then served with harissa naan soldiers for the ultimate brunch. 2025-07-01T08:52:58Z https://www.greatbritishchefs.com/recipes/treacle-mocha-blonde-chocolate-brownies-recipe https://media-cdn2.greatbritishchefs.com/media/zsxe3lvw/treacle-mocha-and-blonde-chocolate-brownies.whqc_768x512q80fpt449fpl484.jpg Treacle, Mocha and Blonde Chocolate Brownies Gurdeep Loyal's recipe combines intense coffee and sticky treacle for the ultimate indulgent fudgy brownie. 2025-07-01T08:52:36Z https://www.greatbritishchefs.com/recipes/gooseberry-ptys-style-choux-bun-elderflower-gooseberry-compote-recipe https://media-cdn2.greatbritishchefs.com/media/eyhku1hj/gbc_poland25_dishes_kuba-21.whqc_768x512q80.jpg Gooseberry Ptyś-Style Choux Bun with Elderflower and Gooseberry Compote This sweet little dessert from Kuba Winkowski is inspired by ptyś, a fluffy Polish cream filled choux bun. Although delicious made with fresh elderflower, it also works with 100g elderflower cordial in place of the flowers and sugar. 2025-07-01T07:00:00Z https://www.greatbritishchefs.com/recipes/slow-cooked-pork-belly-apricot-prunes-apple-silesian-dumplings-recipe https://media-cdn2.greatbritishchefs.com/media/mvnf4ab4/gbc_poland25_dishes_kuba-9.whqc_768x512q80.jpg Slow-Cooked Pork Belly with Apricot, Prunes and Apple and Silesian Dumplings This dish is inspired by two Silesian classics: Silesian heaven and Silesian dumplings. If you love the classic combination of pork, apple and potatoes, you're sure to love this dish. 2025-07-01T07:00:00Z https://www.greatbritishchefs.com/recipes/asparagus-crispy-quail-egg-smoked-bacon-sorrel-broth-recipe https://media-cdn2.greatbritishchefs.com/media/bxkdxth2/gbc_poland25_dishes_kuba-1.whqc_768x512q80.jpg Asparagus, Crispy Quail Egg, Smoked Bacon, Sorrel Broth This beautiful spring dish from Kuba Winkowski is inspired by a traditional Polish sorrel soup, typically served topped with a boiled egg. 2025-07-01T07:00:00Z https://www.greatbritishchefs.com/recipes/creamy-miso-soba-noodles-fried-pork-recipe https://media-cdn2.greatbritishchefs.com/media/cuemvpd2/gbc_noodlebroth-1.whqc_768x512q80.jpg Creamy Miso Soba Noodles with Fried Pork This creamy soba bowl is a great no-fuss weeknight dinner, with layers of cool soba noodles, caramelised pork, and plenty of umami miso broth. 2025-07-01T06:00:00Z https://www.greatbritishchefs.com/recipes/firecracker-soup-curry-udon-crispy-prawns-recipe https://media-cdn2.greatbritishchefs.com/media/js3fd3wp/gbc_noodlebroth-6.whqc_768x512q80.jpg 'Firecracker' Soup Curry Udon with Crispy Prawns Making your own udon noodles is surprisingly simple, and paired with this fiery soup and crispy fried prawns, you are sure to impress your guests. 2025-07-28T14:46:00Z https://www.greatbritishchefs.com/recipes/peanut-sesame-soba-noodles-pulled-pork-recipe https://media-cdn2.greatbritishchefs.com/media/w5kba2sr/gbc_noodlebroth-10.whqc_768x512q80.jpg Peanut-Sesame Soba Noodles with Pulled Pork and Braised Bok Choi In this recipe, pork is slow-cooked until tender and melting apart before being piled over peanut-sesame noodles. 2025-07-01T06:00:00Z https://www.greatbritishchefs.com/recipes/chilled-herby-noodle-soup-brown-sugar-chilli-oil-recipe https://media-cdn2.greatbritishchefs.com/media/vyanrpr0/gbc_noodlebroth-19.whqc_768x512q80.jpg Chilled Herby Noodle Soup with Brown Sugar Chilli Oil and King Oyster Mushrooms This herby broth is a blend of lemongrass, basil, coriander and coconut milk for a light, aromatic base, served chilled for a summery twist. 2025-07-01T06:00:00Z https://www.greatbritishchefs.com/recipes/no-bake-lychee-cheesecake-elderflower-summer-berry-jelly-recipe https://media-cdn2.greatbritishchefs.com/media/21kpwzo3/gbc_belvoir_cake-8.whqc_768x512q80.jpg No Bake Lychee Cheesecake with Elderflower and Summer Berry Jelly This is a delicate, floral cheesecake featuring a crunchy ginger nut biscuit base and jewel-like berries suspended in a fragrant elderflower and lychee flavoured jelly. 2025-06-19T17:36:57Z https://www.greatbritishchefs.com/recipes/shooter-s-steak-sandwich-black-garlic-aioli-pickled-summer-slaw-recipe https://media-cdn2.greatbritishchefs.com/media/0izka1sv/gbc_steaksandwich_edit-19.whqc_768x512q80.jpg Shooter’s Steak Sandwich with Black Garlic Aioli and Pickled Summer Slaw This Shooter’s sandwich comprises layers of tender seared steak, golden mushrooms, and sweet caramelised shallots inside a crusty country loaf, slathered with punchy black garlic aioli and horseradish cream. 2025-06-16T08:46:38Z https://www.greatbritishchefs.com/recipes/lemongrass-steak-banh-mi-herb-salad-recipe https://media-cdn2.greatbritishchefs.com/media/f2cjt1st/gbc_steaksandwich_edit-5.whqc_768x512q80.jpg Lemongrass Steak Banh Mi and Herb Salad Juicy flank steak is marinated in a punchy lemongrass and fish sauce blend, seared, and layered with crisp quick pickles, spicy sriracha mayo, and loads of fresh herbs. 2025-06-16T13:46:35Z https://www.greatbritishchefs.com/recipes/argentine-style-choripan-steak-sandwich-avocado-crema-recipe https://media-cdn2.greatbritishchefs.com/media/buiflxqo/gbc_steaksandwich_edit-9.whqc_768x512q80.jpg Argentine-Style Choripán Steak Sandwich with Avocado Crema Ribeye and crispy chorizo are stacked inside crusty rolls with vibrant chimichurri and a silky avocado crema. 2025-06-16T08:46:45Z https://www.greatbritishchefs.com/recipes/taleggio-summer-cheesesteak-hot-mustard-dip-apple-slaw-recipe https://media-cdn2.greatbritishchefs.com/media/p4gfo1dk/gbc_steaksandwich_edit-12.whqc_768x512q80.jpg Taleggio Summer Cheesesteak with Hot Mustard Dip and Apple Slaw This steak and cheese hoagie is a twist on a Philly classic. Tender ribeye, sweet charred peppers, and molten Taleggio are piled into soft sub rolls for a rich, savoury sandwich. 2025-06-23T10:02:54Z https://www.greatbritishchefs.com/recipes/ham-mustard-fried-egg-rosemary-chips-recipe https://media-cdn2.greatbritishchefs.com/media/sp3co0ev/gbc_freshlay_may25-27.whqc_768x512q80.jpg Ham, Mustard-Fried Egg and Rosemary Chips This elevated take on ham, egg and chips is made with maple glazed ham, rosemary salted chips and mustard-fried Freshlay Farms Golden Yolkers. 2025-06-10T17:10:46Z https://www.greatbritishchefs.com/recipes/caviar-topped-spanish-tortilla-crispy-fried-egg-recipe https://media-cdn2.greatbritishchefs.com/media/jminlies/gbc_freshlay_may25-6.whqc_768x512q80.jpg Caviar-Topped Spanish Tortilla Topped with a Crispy Fried Egg In this recipe, a Spanish tortilla is cooked until just set in the middle and oozing with gorgeous orange yolk from Freshlay Farms Golden Yolker® eggs. 2025-06-10T17:11:05Z https://www.greatbritishchefs.com/recipes/pad-krapow-recipe https://media-cdn2.greatbritishchefs.com/media/zy2birv0/gbc_freshlay_may25-46.whqc_768x512q80.jpg Pad Krapow This classic Thai stir fry is made with plenty of Thai basil, spiced minced pork and is full of the signature fragrant flavours of Thai food. 2025-06-10T17:08:27Z https://www.greatbritishchefs.com/recipes/huevos-divorciados-recipe https://media-cdn2.greatbritishchefs.com/media/p41hwswt/gbc_freshlay_may25-37.whqc_768x512q80.jpg Huevos Divorciados This classic Mexican dish is made with corn tortillas topped with red and green salsas and sunny Freshlay Farms Golden Yolker® eggs to make a vibrant, colourful dish. 2025-06-10T17:11:35Z https://www.greatbritishchefs.com/recipes/black-pudding-egg-mushroom-breakfast-baps-recipe https://media-cdn2.greatbritishchefs.com/media/xcnnincn/gbc_freshlay_may25-19.whqc_768x512q80.jpg Black Pudding, Egg and Mushroom Breakfast Baps These breakfast baps are the ultimate way to start the day. Rounds of black pudding are stacked with chipotle mayo, fried mushrooms and a fried Freshlay Farms Golden Yolker® egg. 2025-06-10T17:10:06Z https://www.greatbritishchefs.com/recipes/runny-boiled-eggs-spanakopita-soldiers-recipe https://media-cdn2.greatbritishchefs.com/media/v23pjvmi/gbc_freshlay_may25-54.whqc_768x512q80.jpg Runny Boiled Eggs with Spanakopita Soldiers These perfectly boiled Freshlay Farms Golden Yolker® eggs are served with soldiers topped with an irresistible mixture of feta and spinach in the style of spanakopita. 2025-06-10T17:10:24Z https://www.greatbritishchefs.com/recipes/greek-potatoes-fried-eggs-feta-recipe https://media-cdn2.greatbritishchefs.com/media/fehj1te2/gbc_freshlay_may25_pt2-18.whqc_768x512q80.jpg Greek Potatoes with Fried Eggs and Feta In this simple, comforting potato and egg dish, crisp, thinly sliced potatoes are shallow-fried and then arranged on a platter with a sunny-side up Freshlay Farms Golden Yolker®, and a feta and kalamata olive salsa. 2025-06-10T17:08:41Z https://www.greatbritishchefs.com/recipes/salad-lyonnaise-recipe https://media-cdn2.greatbritishchefs.com/media/3veemswf/gbc_freshlay_may25_pt2-35.whqc_768x512q80.jpg Salad Lyonnaise Our version of this classic bistro salad is dressed with a lemony shallot dressing, moreish pieces of fried pancetta and is finished with an irresistible poached Freshlay Farms Golden Yolker®. 2025-06-10T17:09:51Z https://www.greatbritishchefs.com/recipes/bubble-squeak-stacks-poached-eggs-mustard-hollandaise-recipe https://media-cdn2.greatbritishchefs.com/media/o35jy0rv/gbc_freshlay_may25_pt2-25.whqc_768x512q80.jpg Bubble and Squeak Stacks with Poached Eggs and Mustard Hollandaise These rounds of golden, fried bubble and squeak are made with Sunday roast leftovers. They're topped with a deep orange Freshlay Farms Golden Yolker® and a rich, golden mustard Hollandaise to match. 2025-06-10T16:10:41Z https://www.greatbritishchefs.com/recipes/smashed-potato-salad-radishes-creamy-dill-dressing-recipe https://media-cdn2.greatbritishchefs.com/media/m0bhjrw4/gbc_freshlay_may25_pt2-9.whqc_768x512q80.jpg Smashed Potato Salad with Radishes and Creamy Dill Dressing New potatoes are ‘smashed’ down and roasted so that they’re crisp, then topped with bright yellow Freshlay Farms Golden Yolker® eggs, lots of vibrant sliced radishes and a creamy dressing made with dill. 2025-06-10T17:09:32Z https://www.greatbritishchefs.com/recipes/curried-sweetcorn-scotch-bonnet-split-pea-soup-recipe https://media-cdn2.greatbritishchefs.com/media/bl2cqiyt/gbc_freshlay_may25_pt2-52.whqc_768x512q80.jpg Curried Sweetcorn and Scotch Bonnet Split Pea Soup This creamy, curried soup is full of flavour, and spiced with fruity Scotch bonnet chilli. It’s served with a rich Freshlay Farms Golden Yolker® on top. 2025-06-10T17:09:12Z https://www.greatbritishchefs.com/recipes/nasi-goreng-sambal-oelek-recipe https://media-cdn2.greatbritishchefs.com/media/l3ppwhuo/gbc_freshlay_may25_pt2-40.whqc_768x512q80.jpg Nasi Goreng with Sambal Oelek This classic Indonesian fried rice dish is made with prawns and kecap manis (sweetened soy sauce), then topped with a fried egg and sambal oelek. 2025-06-10T17:08:57Z https://www.greatbritishchefs.com/recipes/courgette-flowers-stuffed-ricotta-honey-recipe https://media-cdn2.greatbritishchefs.com/media/e3kphmjj/gbc_mirabeau_edit_dishes-7.whqc_768x512q80.jpg Courgette Flowers stuffed with Ricotta and drizzled with Honey Courgette flowers are in season in the UK from early summer, so this is ideal for a summer dinner party. 2025-06-02T09:50:03Z https://www.greatbritishchefs.com/recipes/baked-hake-chard-tomatoes-lemon-garlic-almond-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/kpjfedo4/gbc_mirabeau_edit_dishes-13.whqc_768x512q80.jpg Baked Hake in Chard, Roasted Tomatoes, Caramelised Lemon, Garlic and Almond Sauce This recipe from Ben Tish is a lovely way to cook hake – the chard leaves help keep the fish nice and moist whilst imparting a bittersweet flavour, and they look great too. 2025-06-02T09:50:15Z https://www.greatbritishchefs.com/recipes/butter-roasted-artichoke-grilled-cheese-smoky-garlic-dip-recipe https://media-cdn2.greatbritishchefs.com/media/npudhb2w/gbc_toasted_sandwich_edit-1.whqc_768x512q80.jpg Butter-Roasted Artichoke Grilled Cheese with Smoky Garlic Dip Earthy artichokes are roasted in butter until tender and golden, then layered between slices of sourdough with fontina cheese and griddled until crisp and gooey. 2025-06-01T13:12:04Z https://www.greatbritishchefs.com/recipes/grilled-aubergine-sun-dried-tomato-grilled-cheese-recipe https://media-cdn2.greatbritishchefs.com/media/0zun2abq/gbc_toasted_sandwich_edit-5.whqc_768x512q80.jpg Grilled Aubergine and Sun-Dried Tomato Grilled Cheese with Whipped Feta Dip In this Mediterranean-inspired grilled cheese, strips of grilled aubergine are layered with a homemade sun-dried tomato pesto and smoky scamorza (mozzarella also works well here).  2025-06-01T13:11:58Z https://www.greatbritishchefs.com/recipes/watercress-pistou-chipotle-grilled-cheese-courgette-salad-recipe https://media-cdn2.greatbritishchefs.com/media/rfzhfu0c/gbc_toasted_sandwich_edit-9.whqc_768x512q80.jpg Watercress Pistou and Chipotle Grilled Cheese with Courgette Salad In this recipe, watercress pistou, made with garlic, almonds and olive oil, brings a vibrant fresh contrast to layers of melted Comté and taleggio, and smoky chipotle chilli crème fraîche. 2025-06-01T13:11:51Z https://www.greatbritishchefs.com/recipes/buttered-pear-brie-manchego-toastie-onion-creme-fraiche-recipe https://media-cdn2.greatbritishchefs.com/media/xybdcayx/gbc_toasted_sandwich_edit-13.whqc_768x512q80.jpg Buttered Pear, Brie and Manchego Toastie with Onion Crème Fraîche Caramelised rosemary pears pair beautifully with molten brie and manchego, while layers of chilli jam and homemade walnut butter add gentle sweetness and heat to the toastie. 2025-06-01T13:11:44Z https://www.greatbritishchefs.com/recipes/herby-pickled-tomatoes-homemade-corn-tostadas-recipe https://media-cdn2.greatbritishchefs.com/media/ifrekibf/gbc_piccolo_edit_may25-15.whqc_768x512q80.jpg Herby Pickled Tomatoes on Homemade Corn Tostadas Piccolo tomatoes are left to sit overnight in a herby, garlicky pickle, then spooned on top of homemade tostadas for the ultimate moreish snack. 2025-05-30T13:40:42Z https://www.greatbritishchefs.com/recipes/preserved-lemon-honey-chilli-pickled-tomatoes-crispy-fried-rice-recipe https://media-cdn2.greatbritishchefs.com/media/2ygnylop/gbc_piccolo_edit_may25-25.whqc_768x512q80.jpg Preserved Lemon, Honey and Chilli Pickled Tomatoes over Crispy Fried Rice Piccolo tomatoes are left to pickle overnight in rice vinegar together with preserved lemons and chilli and spooned on top of crispy rice, then finished with plenty of herbs, sesame and chilli. 2025-05-30T13:41:14Z https://www.greatbritishchefs.com/recipes/pickled-tomatoes-grilled-aubergines-feta-cucumber-recipe https://media-cdn2.greatbritishchefs.com/media/bx1f4dvm/gbc_piccolo_edit_may25-6.whqc_768x512q80.jpg Pickled Tomatoes with Grilled Aubergines, Feta and Cucumber The tangy tomatoes are served with grilled aubergines and crumbled feta, along with fluffy homemade pitas. Perfect as a sharing main or side, this is sure to be a popular part of your summer spread. 2025-05-30T13:41:33Z https://www.greatbritishchefs.com/recipes/dark-chocolate-mousse-recipe https://media-cdn2.greatbritishchefs.com/media/txwk3ehm/gbc_devonshire_edit-8.whqc_768x512q80.jpg Dark Chocolate Mousse Silky, rich and deeply chocolatey, this chocolate mousse makes for a truly elegant and timeless dessert. 2026-05-01T11:07:37Z https://www.greatbritishchefs.com/recipes/crab-citrus-salad-recipe https://media-cdn2.greatbritishchefs.com/media/ofzbydqi/gbc_devonshire_edit-7.whqc_768x512q80.jpg Crab and Citrus Salad Picked crab meat is tossed with crisp Granny Smith apple, cucumber, plenty of herbs and an ultra citrussy dressing. 2026-05-01T11:06:01Z https://www.greatbritishchefs.com/recipes/grilled-lobster-emulsion-recipe https://media-cdn2.greatbritishchefs.com/media/warbxzhv/gbc_devonshire_edit-12.whqc_768x512q80.jpg Grilled Lobster with Lobster Emulsion The tail is halved, basted in butter and grilled until just cooked, while the claw meat is gently warmed in a silky lobster emulsion enriched with butter, white soy sauce and lemon. 2026-05-01T11:07:09Z https://www.greatbritishchefs.com/recipes/roast-scallops-bacon-malt-vinegar-recipe https://media-cdn2.greatbritishchefs.com/media/hqjjahtg/gbc_devonshire_edit-1.whqc_768x512q80.jpg Roast Scallops, Bacon and Malt Vinegar Butter is whisked into an aged malt vinegar base to make a luxurious and tangy malt vinegar emulsion. Scallops are seared until golden, and served in their shells with bacon lardons and a spoonful of the emulsion for a showstopping starter. 2026-05-01T11:06:27Z https://www.greatbritishchefs.com/recipes/spicy-bbq-monkfish-charred-green-bean-salad-recipe https://media-cdn2.greatbritishchefs.com/media/jlol3shn/gbc_bbq_fish_edit-4.whqc_768x512q80.jpg Spicy BBQ Monkfish with Charred Green Bean Salad and Raita The spicy rub gives a charred, smoky coating to the monkfish when cooked, balanced by a cooling raita and served with charred coconut green beans. 2025-05-19T11:00:00Z https://www.greatbritishchefs.com/recipes/grilled-mackerel-tamarind-black-pepper-glaze-recipe https://media-cdn2.greatbritishchefs.com/media/psbfg0rz/gbc_bbq_fish_edit-8.whqc_768x512q80.jpg Grilled Mackerel with Tamarind and Black Pepper Glaze and Tomato Salad In this recipe, whole mackerel are cooked on a high heat over a barbecue for crisp skin and tender flesh, then brushed with a sharp tamarind and black pepper glaze to finish. 2025-05-19T11:00:00Z https://www.greatbritishchefs.com/recipes/bbq-bream-coriander-basil-butter-recipe https://media-cdn2.greatbritishchefs.com/media/qwub1i2c/gbc_bbq_fish_edit-26.whqc_768x512q80.jpg BBQ Bream with Coriander and Basil Butter Sea bream is stuffed with aromatic lemongrass and ginger, then grilled over the coals until the skin is crisp and blistered. 2025-05-19T11:00:00Z https://www.greatbritishchefs.com/recipes/salmon-tikka-skewers-garlic-naan-beetroot-apple-salad-recipe https://media-cdn2.greatbritishchefs.com/media/ievfxloi/gbc_bbq_fish_edit-19.whqc_768x512q80.jpg Salmon Tikka Skewers with Garlic Naan and Beetroot and Apple Salad In this recipe, chunks of salmon are marinated in a spiced yoghurt mixture and cooked quickly over high heat until lightly charred. 2025-05-19T11:00:00Z https://www.greatbritishchefs.com/recipes/crab-rosti-recipe https://media-cdn2.greatbritishchefs.com/media/zzrpanpn/gbc_dorian-1.whqc_768x512q80.jpg Crab Rösti Max Coen's potato rösti is deep-fried until crispy, then topped with delicate white crab meat, blood orange and puntarelle for an indulgent yet fresh starter. 2025-05-16T12:00:00Z https://www.greatbritishchefs.com/recipes/scallop-mussel-dill-recipe https://media-cdn2.greatbritishchefs.com/media/fxqngf4o/gbc_dorian-6.whqc_768x512q80.jpg Scallop, Mussel & Dill This elegant scallop dish by Max Coen makes for a showstopping starter. Scallops are gently seared, then finished in brown butter and served with a herby mussel emulsion and sea urchin sauce. 2025-05-28T09:11:48Z https://www.greatbritishchefs.com/recipes/mutton-wasabi-squash-recipe https://media-cdn2.greatbritishchefs.com/media/vtpjkluw/gbc_dorian-10.whqc_768x512q80.jpg Mutton, Wasabi & Squash Max Coen's mutton dish combines squash with a fresh wild garlic sauce and sharp wasabi purée. The mutton is cooked over a robata grill, a Japanese-style barbecue. 2025-05-15T10:43:50Z https://www.greatbritishchefs.com/recipes/john-dory-chicken-wing-sauce-bouillabaisse-recipe https://media-cdn2.greatbritishchefs.com/media/ibbfnlce/gbc_dorian-14.whqc_768x512q80.jpg John Dory, Chicken Wing Sauce, and Bouillabaisse Max Coen's recipe for bouillabaisse yields a beautiful classic soup that pairs perfectly with delicate John Dory fillets. 2025-05-15T10:41:48Z https://www.greatbritishchefs.com/recipes/anjous-pigeon-calamansi-rhubarb-recipe https://media-cdn2.greatbritishchefs.com/media/qtzofatk/gbc_dorian-9.whqc_768x512q80.jpg Anjou Pigeon, Calamansi & Rhubarb In this recipe, Max Coen gently cooks pigeon on an open fire and serves with a rich pigeon sauce. 2025-05-15T10:46:08Z https://www.greatbritishchefs.com/recipes/almond-croissant-cookies-recipe https://media-cdn2.greatbritishchefs.com/media/afhoneuo/147_sugarandspice_sweet_almond_croissant_cookies.whqc_768x512q80.jpg Almond Croissant Cookies These cookies by Remi Idowu are a fun, and simpler, take on the classic almond croissant. Brown sugar and almonds, along with a dash of almond extract, bring the signature marzipan-like flavour to the cookies, whilst flaked almonds create a crisp, crunchy topping. 2025-08-01T08:35:44Z https://www.greatbritishchefs.com/recipes/groundnut-soup-recipe https://media-cdn2.greatbritishchefs.com/media/z0amzyas/121_sugarandspice_childhood_groundnut_soup.whqc_768x512q80.jpg Groundnut Soup A deeply comforting West African classic, this groundnut soup by Remi Idowu pairs chicken and smoked turkey with a fragrant blend of onion, garlic, chilli and ginger. 2025-08-01T08:36:15Z https://www.greatbritishchefs.com/recipes/north-indian-style-chicken-curry-cumin-basmati-rice-recipe https://media-cdn2.greatbritishchefs.com/media/aaakciry/gbc-tilda-037-highres-landscape.whqc_768x512q80.jpg North Indian-Style Chicken Curry with Cumin Basmati Rice In this recipe, chicken is cooked gently in a combination of spices until tender and falling off the bone. It’s served with cumin-infused Tilda Pure Basmati Rice, steamed until light and fluffy. 2025-05-07T08:03:41Z https://www.greatbritishchefs.com/recipes/lebanese-hashweh-spiced-lamb-recipe https://media-cdn2.greatbritishchefs.com/media/wnbhcdbe/gbc-tilda-053-highres-landscape.whqc_768x512q80.jpg Lebanese Hashweh with Spiced Lamb Hashweh is a staple of Levantine feasts, and is sure to be a real crowd-pleaser. The name 'hashweh' means stuffing in Arabic, and although it's often served as a stuffing it can also be enjoyed on its own. 2025-05-07T08:04:57Z https://www.greatbritishchefs.com/recipes/mexican-arroz-rojo-charred-corn-chiptole-black-beans-recipe https://media-cdn2.greatbritishchefs.com/media/40zbzfuv/gbc-tilda-067-highres-landscape.whqc_768x512q80.jpg Mexican Arroz Rojo with Charred Corn and Chipotle Black Beans This vibrant Mexican-inspired dish is a take on arroz rojo – Tilda Brown Basmati Rice cooked slowly in a spiced tomato base until tender and full of flavour. 2025-05-07T08:04:32Z https://www.greatbritishchefs.com/recipes/burnt-honey-teriyaki-chicken-garlic-chicken-bone-broth-over-rice https://media-cdn2.greatbritishchefs.com/media/wqzftymi/gbc-tilda-090-highres-landscape.whqc_768x512q80.jpg Burnt Honey Teriyaki Chicken with Garlic Chicken Bone Broth Over Rice In this recipe, dark honey is gently caramelised to deepen its flavour before being blended into a classic teriyaki marinade. 2025-05-21T09:52:13Z https://www.greatbritishchefs.com/recipes/jerk-spiced-sweetcorn-fritters-avocado-poached-egg https://media-cdn2.greatbritishchefs.com/media/avlbx1ts/gbc-encona-028-highres-landscape.whqc_768x512q80.jpg Jerk-Spiced Sweetcorn Fritters with a Poached Egg and Avocado A Caribbean twist on a breakfast favourite, these golden fritters are packed with bursts of sweetcorn, fragrant jerk spices, and a subtle kick of heat. 2025-05-02T08:10:47Z https://www.greatbritishchefs.com/recipes/thai-style-fried-fish-sauce-wings-sweet-chilli-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/vw0pf3ui/gbc-encona-075-highres-square.whqc_768x512q80.jpg Thai-Style Fried Fish Sauce Wings with Sweet Chilli Sauce These wings pay homage to the legendary fish sauce wings from London’s Smoking Goat, with their deeply umami marinade and crispy, airy batter. 2025-05-02T08:11:51Z https://www.greatbritishchefs.com/recipes/jerked-sausage-scotch-bonnet-sausage-rolls-recipe https://media-cdn2.greatbritishchefs.com/media/zhxnlfug/gbc-encona-088-highres-landscape.whqc_768x512q80.jpg Jerked Sausage and Scotch Bonnet Sausage Rolls Taking inspiration from classic sausage rolls, these feature a fiery Encona Jamaican Scotch bonnet sauce-infused rough puff pastry wrapped around richly spiced jerk sausage meat, creating the ultimate savoury snack. 2025-05-02T08:11:35Z https://www.greatbritishchefs.com/recipes/reaper-beef-kabobs-chimichurri-cumin-flatbreads-recipe https://media-cdn2.greatbritishchefs.com/media/yuaaij1q/gbc-encona-144-highres-landscape.whqc_768x512q80.jpg Reaper Beef Kabobs with Chimichurri and Cumin Flatbreads These fiery kabobs are marinated in Encona South Carolina Reaper Sauce, grilled to perfection, and served with a bright, herby chimichurri on top of homemade cumin-infused flatbreads. 2025-05-02T08:11:43Z https://www.greatbritishchefs.com/recipes/jerk-smash-burgers-pineapple-mango-salsa-lime-slaw-recipe https://media-cdn2.greatbritishchefs.com/media/goan3bo3/gbc-encona-109-highres-landscape.whqc_768x512q80.jpg Jerk Smash Burgers with Pineapple Mango Salsa and Lime Slaw These smash burgers deliver serious summer vibes, with caramelised, crispy-edged patties glazed in Encona Jamaican-Style Jerk BBQ Sauce. 2025-05-02T08:11:58Z https://www.greatbritishchefs.com/recipes/spicy-burnt-sausage-pasta-recipe https://media-cdn2.greatbritishchefs.com/media/azoh5f2y/045_sugarandspice_classics_spicy_buirnt_sausage_pasta.whqc_768x512q80.jpg Spicy Burnt Sausage Pasta The recipe uses browned sausage meat with fennel and chilli, plus cream and starchy pasta water for a punchy meaty sauce that clings beautifully to the pasta. 2025-08-01T08:36:22Z https://www.greatbritishchefs.com/recipes/chaat-masala-potato-fritter-morning-roll-recipe https://media-cdn2.greatbritishchefs.com/media/w1pluvq2/gbc_lkk_julielin-4.whqc_768x512q80.jpg Chaat Masala Potato Fritter in a Morning Roll These potato fritters are made with Golden Kings potatoes, and inspired by the Scottish chippy classic – but with added spice! 2025-05-01T13:16:41Z https://www.greatbritishchefs.com/recipes/apricot-chipotle-glazed-chicken-shawarma-recipe https://media-cdn2.greatbritishchefs.com/media/4ctdewgy/gbc_kamado_joe_edit-4.whqc_768x512q80.jpg Apricot and Chipotle Glazed Chicken Shawarma with Tabbouleh and Sumac Onions This shawarma is made by stacking marinated spiced chicken thighs on the spit and cooking them slowly over coals, then glazing with a chipotle and apricot sauce. 2025-05-09T09:26:57Z https://www.greatbritishchefs.com/recipes/chicken-chorizo-paella-recipe https://media-cdn2.greatbritishchefs.com/media/41gjtvlc/gbc_kamado_joe_edit-12.whqc_768x512q80.jpg Chicken and Chorizo Paella This vibrant paella is cooked over fire for maximum flavour, layering crisp-skinned chicken thighs, smoky chorizo, and sweet peppers with arborio rice. 2025-05-09T09:28:34Z https://www.greatbritishchefs.com/recipes/jerk-chicken-mango-coleslaw-hot-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/3kafe31h/gbc_kamado_joe_edit-13.whqc_768x512q80.jpg Jerk Chicken with Mango Coleslaw and Hot Sauce This recipe brings together jerk chicken with a vibrant mango coleslaw and punchy hot sauce. 2025-05-09T08:56:59Z https://www.greatbritishchefs.com/recipes/peruvian-grilled-chicken-aji-verde-recipe https://media-cdn2.greatbritishchefs.com/media/pc0nmzey/gbc_kamado_joe_edit-17.whqc_768x512q80.jpg Peruvian Grilled Chicken with Aji Verde Peruvian chicken, also known as pollo a la brasa, is smoky, moreish barbecued chicken served with a creamy, bright green sauce called ajì verde. 2025-05-09T09:12:17Z https://www.greatbritishchefs.com/recipes/aubergine-poppy-seeds-recipe https://media-cdn2.greatbritishchefs.com/media/lxlpanvq/aubergine-with-poppy-seeds-p159-1.whqc_768x512q80.jpg Aubergine with Poppy Seeds This simple aubergine recipe from Asma Khan’s Monsoon is a quick, vegan weeknight dish. Poppy seeds are a great addition to Indian recipes, giving the gravies some texture and helping to thicken sauces. 2025-05-01T09:41:09Z https://www.greatbritishchefs.com/recipes/omelette-curry-recipe https://media-cdn2.greatbritishchefs.com/media/fu2h2t03/omelette-curry-p100-1.whqc_768x512q80.jpg Omelette Curry As Asma Khan explains below, this simple, rich egg dish is perfect with plenty of buttered toast or bread for scooping up the rich, spiced gravy. 2025-08-31T14:43:09Z https://www.greatbritishchefs.com/recipes/chotpoti-recipe https://media-cdn2.greatbritishchefs.com/media/zv1phnfz/chotpoti-p76-1.whqc_768x512q80fpt591fpl353.jpg Chotpoti The Bengali word chotpoti means ‘spiced’, and refers to a popular chickpea and potato street food topped with a sweet and spicy tamarind chutney. 2025-05-01T08:00:00Z https://www.greatbritishchefs.com/recipes/nduja-tomato-confit-gnocchi-sardi-pangrattato-recipe https://media-cdn2.greatbritishchefs.com/media/gx4lan4q/gbc_garofolo-5.whqc_768x512q80.jpg ‘Nduja and Tomato Confit Gnocchi Sardi with Pangrattato This tomatoey-gnocchi sardi is made by slowly cooking tomatoes in olive oil until they are unctuously soft and flavourful, and then stirring them through with spicy 'nduja. 2025-04-24T11:00:00Z https://www.greatbritishchefs.com/recipes/crab-stuffed-lumaconi-saffron-bisque-recipe https://media-cdn2.greatbritishchefs.com/media/baqag521/gbc_garofolo-13.whqc_768x512q80.jpg Crab-Stuffed Lumaconi with Saffron Bisque This incredible stuffed pasta dish, made with Garofalo lumaconi pasta, is a delicious labour of love. The homemade crab bisque and delicious fresh crab stuffing are sure to impress. 2025-04-24T11:00:00Z https://www.greatbritishchefs.com/recipes/lemon-ricotta-spaghetti-lunghi-charred-asparagus-recipe https://media-cdn2.greatbritishchefs.com/media/sqafu0wq/gbc_garofolo-19.whqc_768x512q80.jpg Lemon Ricotta Spaghetti Lunghi with Charred Asparagus This light, lemony pasta is made with Garofalo spaghetti lunghi, an extra-long style of spaghetti. 2025-04-24T11:00:00Z https://www.greatbritishchefs.com/recipes/romesco-ziti-lunghi-crispy-chorizo-recipe https://media-cdn2.greatbritishchefs.com/media/cbvlpqbd/gbc_garofolo-25.whqc_768x512q80.jpg Romesco Ziti Lunghi with Crispy Chorizo This smoky, chorizo-filled pasta is perfect comfort food. The Garofalo ziti lunghi is served with a creamy romesco sauce made with roasted red peppers and almonds, and finished with a smoky paprika salt. 2025-04-24T11:00:00Z https://www.greatbritishchefs.com/recipes/celeriac-potato-dauphinoise-recipe https://media-cdn2.greatbritishchefs.com/media/h3ubqxs4/gbc_goldenkings_josh-4.whqc_768x512q80.jpg Celeriac and Potato Dauphinoise Josh Eggleton’s take on dauphinoise layers grated potato and celeriac in a rich, infused cream made with roasted garlic, herbs and nutmeg. 2025-04-22T08:51:07Z https://www.greatbritishchefs.com/recipes/dark-chocolate-tart-chilli-oil-infused-caramel-recipe https://media-cdn2.greatbritishchefs.com/media/3dqpwzds/gbc_lkk_daisydarling-9.whqc_768x512q80.jpg Dark Chocolate Tart with Chilli Oil-Infused Caramel A crisp, buttery tart shell is filled with a rich, glossy chocolate ganache, with a homemade chilli oil caramel swirled through at the end to bring a gentle heat for a showstopping dessert. 2025-04-22T08:51:43Z https://www.greatbritishchefs.com/recipes/beer-braised-beef-white-bean-chilli-spring-vegetables-recipe https://media-cdn2.greatbritishchefs.com/media/zykcgumn/gbc_htc_beans_pt2-7.whqc_768x512q80.jpg Beer-Braised Beef and White Bean Chilli with Spring Vegetables Beef shin is braised in dark beer to make a rich gravy, and simmered with white beans to make a delicious one-pot meal. 2025-04-14T07:00:00Z https://www.greatbritishchefs.com/recipes/khua-kling-inspired-chilli-flageolet-beans-recipe https://media-cdn2.greatbritishchefs.com/media/e1nbmiyq/gbc_htc_beans_pt2-1.whqc_768x512q80.jpg Khua Kling-Inspired Chilli with Flageolet Beans This dish takes inspiration from khua kling, a dry Thai curry known for its intense heat and fragrant spices. 2025-04-14T07:00:00Z https://www.greatbritishchefs.com/recipes/slow-cooked-oxtail-chilli-white-beans-preserved-lemon-recipe https://media-cdn2.greatbritishchefs.com/media/icrpmiz0/gbc_htc_beans_pt2-10.whqc_768x512q80.jpg Slow-Cooked Oxtail with White Beans and Preserved Lemon White beans are added to the slow-cooked oxtail to absorb the sauce, with preserved lemon stirred in at the end to bring a salty citrus flavour. 2025-05-16T07:46:26Z https://www.greatbritishchefs.com/recipes/cider-braised-pork-belly-butter-bean-chilli-recipe https://media-cdn2.greatbritishchefs.com/media/tiznydo5/gbc_htc_beans_pt2-19.whqc_768x512q80.jpg Cider-Braised Pork Belly Butter Bean Chilli with Apple Relish In this recipe, pork belly is gently braised in cider until tender. Butter beans soak up the sauce, and a dash of chilli brings a gentle heat. 2025-04-14T07:00:00Z https://www.greatbritishchefs.com/recipes/french-dip-toastie-recipe https://media-cdn2.greatbritishchefs.com/media/23aefxvv/gbc_hovis-19.whqc_768x512q80.jpg French Dip Toastie Expanding on the American classic, this toastie made with thick slices of Hovis Soft White thick sliced bread is packed with slow-cooked beef short rib, a jalapeño salsa for bite, and melted cheese. 2025-04-11T09:16:15Z https://www.greatbritishchefs.com/recipes/breakfast-egg-salad-recipe https://media-cdn2.greatbritishchefs.com/media/5uddlui3/gbc_hovis-5.whqc_768x512q80.jpg Breakfast Egg Salad This breakfast or brunch sandwich is made with Hovis Soft White medium sliced bread, rich egg mayo, chopped watercress salad, crispy smoked bacon and a roasted tomato and chipotle sauce. 2025-04-11T09:18:29Z https://www.greatbritishchefs.com/recipes/ultimate-tuna-melt-recipe https://media-cdn2.greatbritishchefs.com/media/sj1kxovz/gbc_hovis-13.whqc_768x512q80.jpg Ultimate Tuna Melt A proper comfort-food classic, this tuna melt made with soft, fluffy slices of Hovis Soft White medium sliced bread is packed with a rich and creamy tuna filling, melted cheddar and mozzarella, and a touch of heat from pickled jalapeños. 2025-04-11T09:17:28Z https://www.greatbritishchefs.com/recipes/slip-sole-smoked-eel-cream-recipe https://media-cdn2.greatbritishchefs.com/media/ymkjesi0/gbc_camille_plates-15.whqc_768x512q80.jpg Slip Sole and Smoked Eel Cream In this dish by Elliot Hashtroudi, delicate slip sole is paired with a smoked eel cream that adds depth without overpowering the fish. 2026-05-01T11:03:42Z https://www.greatbritishchefs.com/recipes/normandy-tripe-trotter-recipe https://media-cdn2.greatbritishchefs.com/media/iseltvtd/gbc_camille_plates-2.whqc_768x512q80.jpg Normandy Tripe and Trotter Elliot Hashtroudi’s take on Normandy tripe and trotter draws on classic French technique, with a long, slow cook that allows the gelatin-rich cuts of trotter and tripe to become ultra tender. 2026-05-01T11:03:18Z https://www.greatbritishchefs.com/recipes/dorset-crab-rollright-tartiflette-recipe https://media-cdn2.greatbritishchefs.com/media/v3fo3hob/gbc_camille_plates-5.whqc_768x512q80.jpg Dorset Crab and Rollright Tartiflette Layers of crispy pink fir potatoes are baked underneath Rollright cheese until it melts, and the dish is finished with a topping of sweet crab meat. 2025-04-11T09:01:58Z https://www.greatbritishchefs.com/recipes/chicken-hearts-smoked-westcombe-cheddar-aligot-recipe https://media-cdn2.greatbritishchefs.com/media/gobbzaeg/gbc_camille_plates-14.whqc_768x512q80.jpg Chicken Hearts and Smoked Westcombe Cheddar Aligot Chicken hearts are paired with a rich, cheesy aligot made with smoked Westcombe cheddar – a bold, flavourful showcase of British cheese. 2026-05-01T11:04:11Z https://www.greatbritishchefs.com/recipes/shallot-tatin-chicory-pevensy-blue-recipe https://media-cdn2.greatbritishchefs.com/media/qthfdcnd/gbc_camille_plates-10.whqc_768x512q80.jpg Shallot Tatin, Chicory and Pevensey Blue In this dish by Elliot Hashtroudi, sweet shallots are caramelised and baked into a golden tart tatin, creating a savoury take on the classic French dessert. It’s served with a a crunchy pecan brittle, and a chicory and Pevensey Blue salad which offers a zingy contrast to the buttery tart. 2026-05-01T11:04:40Z https://www.greatbritishchefs.com/recipes/chilli-cured-monkfish-pink-pickled-onions-recipe https://media-cdn2.greatbritishchefs.com/media/tvehhxoy/gbc_gaea_edit-21.whqc_768x512q80.jpg Chilli-Cured Monkfish with Pink Pickled Onions Curing fish – once you have good quality fish! – is extremely easy. All you need to do is mix everything together in a bowl and wait. However, since it's such a simple dish we'd recommend using the best monkfish, citrus juice and olive oil that you can. We've used GAEA's Fresh extra virgin olive oil, which is made with the first hand-picked olives of the season.  2025-05-14T15:33:44Z https://www.greatbritishchefs.com/recipes/olive-oil-baklava-ice-cream-honeyed-filo-crunch-recipe https://media-cdn2.greatbritishchefs.com/media/ct1hk3tn/gbc_gaea_edit-4.whqc_768x512q80.jpg Olive Oil Baklava Ice Cream with Honeyed Filo Crunch This baklava-studded ice cream is perfect for anyone who just can't get enough of the delightful combination extra virgin olive oil, honey and filo pastry. 2025-05-14T15:33:19Z https://www.greatbritishchefs.com/recipes/pan-seared-sea-bass-citrus-olive-salsa-samphire-recipe https://media-cdn2.greatbritishchefs.com/media/jnpl54co/gbc_gaea_edit-11.whqc_768x512q80.jpg Pan-Seared Sea Bass with Citrus-Olive Salsa and Samphire This simple sea bass and samphire dish is made with plenty of GAEA's fruity, cold-pressed extra virgin olive oil and a citrusy olive salsa. 2025-05-14T15:34:10Z https://www.greatbritishchefs.com/recipes/miso-butter-spaghetti-clams-samphire-recipe https://media-cdn2.greatbritishchefs.com/media/ykajhewl/gbc_newsletter_feb23-1.whqc_768x512q80.jpg Miso Butter Spaghetti with Clams and Samphire Miso is one of our favourite ingredients for adding savoury depth to sauces, and white miso works particularly well with seafood and light sauces like this one. 2025-04-07T12:00:00Z https://www.greatbritishchefs.com/recipes/brown-sugar-tart-sweet-potato-caramel-recipe https://media-cdn2.greatbritishchefs.com/media/xkllsssa/gbc_seychelles-1.whqc_768x512q80.jpg Brown Sugar Tart with Sweet Potato Caramel, Banana, and Whipped Coconut Cream Michelle Trusselle's tart uses the natural sugars present in sweet potato and coconut to make a sweet, caramel-flavoured dessert. 2025-04-07T11:00:00Z https://www.greatbritishchefs.com/recipes/grilled-red-snapper-creole-sacue-pickled-mango-recipe https://media-cdn2.greatbritishchefs.com/media/5xeodkxj/gbc_seychelles-11.whqc_768x512q80.jpg Grilled Red Snapper with Creole Sauce, Seychellois Pickled Mango and Chilli Salad This vibrant dish showcases the bold, tropical flavors of the Seychelles, with perfectly grilled red snapper complemented by a rich Creole sauce, and a tangy pickled mango salad. 2025-04-07T11:00:00Z https://www.greatbritishchefs.com/recipes/crispy-papaya-fritters-homemade-sweet-chilli-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/5snf2esv/gbc_seychelles-7.whqc_768x512q80.jpg Crispy Papaya Fritters with a Homemade Sweet Chilli Sauce These crispy papaya fritters, served with a homemade sweet chilli sauce, are a great way to showcase papaya in a savoury dish. 2025-04-07T11:00:00Z https://www.greatbritishchefs.com/recipes/egg-ribbon-primavera-noodles-recipe https://media-cdn2.greatbritishchefs.com/media/gtdb0q1s/gbc_freshlay_easter25-18.whqc_768x512q80.jpg Egg Ribbon Primavera Noodles The spring ‘primavera’ dish is made with a thin omelette made from Freshlay Farms Golden Yolker® eggs. 2025-04-01T09:54:26Z https://www.greatbritishchefs.com/recipes/hot-cross-bun-bacon-egg-mango-chutney-melts-recipe https://media-cdn2.greatbritishchefs.com/media/4aepb1nb/gbc_freshlay_easter25-12.whqc_768x512q80.jpg Hot Cross Bun Bacon, Egg and Mango Chutney Melts These hot cross buns are filled with a slice of melted cheddar and topped with crispy bacon, mango chutney and a perfectly fried Freshlay Farms Golden Yolker®. 2025-04-01T09:54:46Z https://www.greatbritishchefs.com/recipes/watercress-risotto-poached-egg-parmesan-recipe https://media-cdn2.greatbritishchefs.com/media/dxalxx1d/gbc_freshlay_easter25-6.whqc_768x512q80.jpg Watercress Risotto with Poached Egg and Parmesan This striking bright green risotto is a beautiful contrast with the golden yolk of the poached Freshlay Farms Golden Yolker® served in the centre. 2025-04-01T09:55:06Z https://www.greatbritishchefs.com/recipes/coconut-butter-beans-ras-el-hanout-flatbreads-recipe https://media-cdn2.greatbritishchefs.com/media/yb4lbu0f/gbc_htc_beans-4.whqc_768x512q80.jpg Coconutty Butter Beans with Ras El Hanout Flatbreads In this simple recipe, butter beans are cooked in coconut milk and spices to make a creamy, comforting dinner or side dish. 2025-04-01T07:00:00Z https://www.greatbritishchefs.com/recipes/gochujang-glazed-baked-chickpeas-recipe https://media-cdn2.greatbritishchefs.com/media/gfwf1nga/gbc_htc_beans-7.whqc_768x512q80.jpg Gochujang-Glazed Baked Chickpeas Simple and delicious, these baked chickpeas on toast make for a great weekday lunch or dinner. The addition of gochujang and soy sauce brings earthy, umami flavour to the dish, complemented by a touch of sweetness from the honey. 2025-04-01T07:00:00Z https://www.greatbritishchefs.com/recipes/sweet-spicy-rhubarb-white-beans-recipe https://media-cdn2.greatbritishchefs.com/media/zzdfqtyz/gbc_htc_beans-12.whqc_768x512q80.jpg Sweet and Spicy Rhubarb White Beans Rhubarb takes centre stage in this spicy bean dish, showing its versatility in both savoury and sweet cooking. 2025-04-01T07:00:00Z https://www.greatbritishchefs.com/recipes/vinegar-braised-rabbit-white-beans-root-vegetables-recipe https://media-cdn2.greatbritishchefs.com/media/4a5nnxzt/gbc_htc_beans-8.whqc_768x512q80.jpg Vinegar-Braised Rabbit with White Beans and Root Vegetables In this recipe, rabbit is slow-cooked in a flavoursome, vegetable-forward braise. 2025-04-01T07:00:00Z https://www.greatbritishchefs.com/recipes/spring-crudite-platter-seasonal-dip-duo-recipe https://media-cdn2.greatbritishchefs.com/media/w31hawlv/gbc_easter_edit-5.whqc_768x512q80.jpg Spring Crudité Platter with Seasonal Dip Duo This gorgeous Easter starter uses all sorts of different veg, not just the classic carrot and celery: blanched asparagus, sugar snap peas and crunchy radishes. 2025-05-07T11:09:54Z https://www.greatbritishchefs.com/recipes/slow-roasted-leg-lamb-ras-el-hanout-apricot-glaze-recipe https://media-cdn2.greatbritishchefs.com/media/01ahviai/gbc_easter_edit-18.whqc_768x512q80.jpg Slow-Roasted Leg of Lamb with Ras el Hanout and Apricot Glaze In this perfect Easter centrepiece, a leg of lamb is slow roasted for over four hours until very tender. 2025-03-31T11:41:50Z https://www.greatbritishchefs.com/recipes/lemon-elderflower-buttercream-cake-recipe https://media-cdn2.greatbritishchefs.com/media/tidmm0d5/gbc_easter_edit-15.whqc_768x512q80.jpg Lemon and Elderflower Buttercream Cake This towering elderflower and lemon layer cake is the perfect thing for a spring celebration. 2025-03-31T11:42:25Z https://www.greatbritishchefs.com/recipes/malai-sauce-paneer-artichoke-black-garlic-recipe https://media-cdn2.greatbritishchefs.com/media/foah34ea/gbc_discarded_kricket-3.whqc_768x512q80.jpg Malai Sauce, Paneer, Artichoke and Black Garlic In this creamy, rich paneer dish from Will Bowlby, marinated paneer is served with a spicy green mango malay sauce. It's finished with crunchy Jerusalem artichoke crisps and an intense black garlic chutney. 2025-03-28T13:04:40Z https://www.greatbritishchefs.com/recipes/salted-mango-daiquiri-recipe https://media-cdn2.greatbritishchefs.com/media/iq2kxan5/gbc_discarded_kricket-14.whqc_768x512q80.jpg Salted Mango Daiquiri This refreshing salted mango daiquiri is the colour of liquid gold, and the perfect tart refresher for warm days. 2025-03-28T13:03:55Z https://www.greatbritishchefs.com/recipes/andhra-rabbit-biryani-recipe https://media-cdn2.greatbritishchefs.com/media/qpxlgh24/gbc_discarded_kricket-19.whqc_768x512q80.jpg Andhra Rabbit Biryani This beautiful layered biryani uses a homemade spice mix made from fifteen different spices. It’s cooked with coconut milk, saffron and – the star of the show – confit rabbit. 2025-03-28T13:04:17Z https://www.greatbritishchefs.com/recipes/pomegranate-coconut-rice-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/w0dj2pfc/gbc_discarded_kricket-27.whqc_768x512q80.jpg Pomegranate and Coconut Rice Cocktail This beautiful cocktail is made with homemade chai syrup, rich coconut rice foam and tart pomegranate juice. Chef Will Bowlby used Discarded’s Grape Skin Vodka, which has a fruit-forward taste, and green apple-like aroma. 2025-03-28T13:04:33Z https://www.greatbritishchefs.com/recipes/shus-spicy-late-night-special-recipe https://media-cdn2.greatbritishchefs.com/media/nhaf3w2a/230822_agakagak_shu-s-late-night-special-spicy-minced-pork-stir-fry_485.whqc_768x512q80.jpg Shu's Spicy Late Night Special This delicious, spicy dinner from Shu Han Lee’s Agak Agak is the perfect meal to have in your back pocket. It doesn’t even require any chopping! 2025-04-01T06:00:46Z https://www.greatbritishchefs.com/recipes/soto-ayam-spring-greens-recipe https://media-cdn2.greatbritishchefs.com/media/rk0jrsjz/230822_agakagak_soto-ayam-malay-turmeric-spiced-chicken-soup-with-spring-onion_017.whqc_768x512q80fpt458fpl553.jpg Soto Ayam with Spring Greens This warming, comforting chicken soup from Shu Han Lee’s Agak Agak is full of fresh greens and herbs, and has the base of a rich rempah (spice paste). 2025-04-01T06:00:45Z https://www.greatbritishchefs.com/recipes/potato-rosti-duck-confit-herbs-recipe https://media-cdn2.greatbritishchefs.com/media/c5eplfnt/gbc_stucollins_goldenkings-6.whqc_768x512q80.jpg Potato Rosti with Duck Confit and Herbs This is a truly levelled up potato rosti! Mixed in with homemade duck confit, shallot confit and plenty of fresh herbs, this decadent dinner is a brilliant way to enjoy buttery Golden Kings potatoes. 2025-03-25T12:24:35Z https://www.greatbritishchefs.com/recipes/potato-cake-maple-glazed-ham-hock-recipe https://media-cdn2.greatbritishchefs.com/media/dmcb52dm/gbc_kerth_goldenkings_edit-6.whqc_768x512q80.jpg Potato Cake, Maple-Glazed Ham Hock, Crispy Potato Skins and Mustard Dressing This elegant little potato cake made with buttery Golden Kings potatoes is served with a sweet and sharp mustard dressing, maple-glazed ham hock and crispy potato skins. 2025-03-25T12:26:13Z https://www.greatbritishchefs.com/recipes/leek-potato-cakes-poached-eggs-mustard-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/j3wjq3rz/gbc_poachedeggs-1.whqc_768x512q80.jpg Leek and Potato Cakes with Poached Eggs and Mustard Sauce These easy potato cakes are made with soft, silky leeks and creamy crème fraîche and mustard sauce. 2025-03-17T09:00:38Z https://www.greatbritishchefs.com/recipes/ras-el-hanout-sweet-onion-fritters-poached-eggs-recipe https://media-cdn2.greatbritishchefs.com/media/3ntdmhfl/gbc_poachedeggs-3.whqc_768x512q80.jpg Ras El Hanout Sweet Onion Fritters with Poached Eggs and Chilli-Mango Chutney These bhaji-like onion fritters are made with gram flour, but shallow-fried and seasoned with ras el hanout. 2025-03-17T09:00:39Z https://www.greatbritishchefs.com/recipes/smoky-harissa-buttered-lentils-poached-eggs-recipe https://media-cdn2.greatbritishchefs.com/media/4kfi3a2l/gbc_poachedeggs-11.whqc_768x512q80.jpg Smoky Harissa Lentils with Poached Eggs and Pickled Mustard Seeds This simple, smoky lentil dish is the perfect simple lunch or dinner. Tiny speckled puy lentils keep their shape really well, and soak up the rich egg yolk perfectly. 2025-03-17T09:00:40Z https://www.greatbritishchefs.com/recipes/dhal-poached-eggs-leeks-crispy-artichoke-heart-recipe https://media-cdn2.greatbritishchefs.com/media/kjedehfk/gbc_poachedeggs-20.whqc_768x512q80.jpg Dhal Poached Eggs with Leeks and Crispy Artichoke Heart This rich coconut milk and red lentil dhal is just the thing for cold spring days. 2025-03-17T09:00:41Z https://www.greatbritishchefs.com/recipes/gulab-jamun-rabri-parfait-recipe https://media-cdn2.greatbritishchefs.com/media/lgdldip3/gbc_easter_edit-4.whqc_768x512q80.jpg Gulab Jamun Rabri Parfait This beautiful, pistachio-topped parfait combines two Indian classics – gulab jamun and rabri – layered together into a fragrant, sweet parfait. 2025-03-14T09:00:00Z https://www.greatbritishchefs.com/recipes/pandan-swiss-roll-whipped-cream-recipe https://media-cdn2.greatbritishchefs.com/media/yfiee0th/230822_agakagak_pandan-swiss-roll-with-whipped-cream_1111.whqc_768x512q80fpt714fpl563.jpg Pandan Swiss Roll with Whipped Cream This fluffy Swiss roll from Shu Han Lee’s Agak Agak is a Singaporean classic. Her version is filled with a moreish kaya jam, worth making just for its own sake. 2025-04-23T16:06:21Z https://www.greatbritishchefs.com/recipes/white-pudding-avocado-toast-recipe https://media-cdn2.greatbritishchefs.com/media/lo3j1gm5/gbc_clonakilty_jan25_edit-5.whqc_768x512q80.jpg White Pudding and Avocado Toast with Pickled Onions This brunch dish mixes old and new, pairing rich, crispy Clonakilty Whitepudding with creamy avocado and sharp pickled red onions. It's a simple way to turn avocado toast into a really substantial breakfast. 2025-03-03T12:22:14Z https://www.greatbritishchefs.com/recipes/black-pudding-spiced-tomato-chutney-flatbread-recipe https://media-cdn2.greatbritishchefs.com/media/h2sckrgs/gbc_clonakilty_jan25_edit-11.whqc_768x512q80.jpg Black Pudding and Spiced Tomato Chutney Flatbread This simple, fluffy yoghurt flatbread is topped with a lightly spiced tomato chutney, and crispy slices of Clonakilty Blackpudding. Tomatoes and black pudding is a classic combination, and it's just as delicious at lunchtime as it is for breakfast. 2025-03-03T12:22:22Z https://www.greatbritishchefs.com/recipes/savoury-sweetcorn-pancakes-chorizo-salsa-fried-eggs-recipe https://media-cdn2.greatbritishchefs.com/media/zifflbx0/gbc_pancakes_edit-8.whqc_768x512q80.jpg Savoury Sweetcorn Pancakes with Chorizo Salsa and Fried Eggs These savoury sweetcorn pancakes are finished with a spicy chorizo and avocado salsa and crispy fried eggs. 2025-03-01T06:45:15Z https://www.greatbritishchefs.com/recipes/ricotta-pancakes-honeyed-papaya-recipe https://media-cdn2.greatbritishchefs.com/media/ruhl5w2b/gbc_pancakes_edit-11.whqc_768x512q80.jpg Ricotta Pancakes with Honeyed Papaya These pancakes are made with rich ricotta, which gives them an extra tender, plush crumb. 2025-03-01T06:45:16Z https://www.greatbritishchefs.com/recipes/goats-cheese-agnolotti-wild-garlic-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/reudqj4d/goats-cheese-agnolotti-with-wild-garlic-sauce-4.whqc_768x512q80.jpg Goat's Cheese Agnolotti with Wild Garlic Sauce These delicate little agnolotti and a really fun spring pasta to make from scratch. The stuffed pasta is served with a vivid green sauce made from savoury mushroom stock and wild garlic. 2025-03-07T21:35:39Z https://www.greatbritishchefs.com/recipes/slow-roast-lamb-shoulder-lamb-fat-potatoes-recipe https://media-cdn2.greatbritishchefs.com/media/jwpaaqbv/spring-dinner-party-lamb.whqc_768x512q80.jpg Slow Roast Lamb Shoulder and Lamb Fat Potatoes This roast lamb shoulder is the perfect star of a Sunday lunch. The shoulder is slow roasted for three and a half hours until tender, and scented with cumin and fennel. The crispy roast potatoes and charred spring vegetables are the perfect accompaniment. 2025-03-01T06:00:00Z https://www.greatbritishchefs.com/recipes/vanilla-panna-cotta-rhubarb-hibiscus-recipe https://media-cdn2.greatbritishchefs.com/media/3xwbzasj/vanilla-panna-cotta-with-rhubarb-hibiscus.whqc_768x512q80.jpg Vanilla Panna Cotta with Rhubarb and Hibiscus This delicate vanilla panna cotta is topped with two bright pink delights: forced rhubarb and hibiscus. This dessert takes quite a lot of time to simmer and set, but it’s almost all hands-off time, and well worth the wait. 2025-03-01T06:00:00Z https://www.greatbritishchefs.com/recipes/white-chocolate-cherry-souffle-pancakes-recipe https://media-cdn2.greatbritishchefs.com/media/5dcpmiw3/gbc_pancakes_edit-1.whqc_768x512q80.jpg White Chocolate and Cherry Soufflé Pancakes Filled with melted white chocolate and finished with more grated white chocolate, these sweet, cherry-filled pancakes are a truly decadent dessert or brunch. 2025-03-01T06:53:19Z https://www.greatbritishchefs.com/recipes/coronation-chicken-butternut-pie-mango-recipe https://media-cdn2.greatbritishchefs.com/media/kr3f33cm/gbc_calumfranklin_edit-7.whqc_768x512q80.jpg Coronation Chicken and Butternut Pie with Mango Jelly This stunning pie by Calum Franklin – with an innovative mango jelly – is inspired by coronation chicken. 2025-02-28T16:09:03Z https://www.greatbritishchefs.com/recipes/herbed-buttermilk-benedict-pancakes-recipe https://media-cdn2.greatbritishchefs.com/media/252dqxhy/gbc_freshlay_jan25_02-26.whqc_768x512q80.jpg Herbed Buttermilk ‘Benedict’ Pancakes These light, fluffy savoury pancakes are flavoured with a mixture of soft herbs and topped with a perfectly poached egg. 2025-02-27T09:00:00Z https://www.greatbritishchefs.com/recipes/mini-dutch-baby-pancakes-blueberry-syrup-recipe https://media-cdn2.greatbritishchefs.com/media/he4hwtob/gbc_pancakes_edit-4.whqc_768x512q80.jpg Mini Dutch Baby Pancakes with Blueberry Syrup Puffy Dutch baby pancakes are typically made as one huge pancake. This clever recipe gives you more crispy edges with absolutely no effort by baking the pancakes in a muffin tin. 2025-02-27T07:00:31Z https://www.greatbritishchefs.com/recipes/palourde-clams-chiu-chow-chillioil-pancetta-chilli-jam-recipe https://media-cdn2.greatbritishchefs.com/media/1nskw22z/gbc_lkk_mb_feb25_dishes-5.whqc_768x512q80.jpg Palourde Clams with Chiu Chow Chilli Oil and Pancetta and Chilli Jam This simple, buttery palourde clam recipe from Matt Beardmore is topped with a moreish pancetta chilli jam and a generous amount of Lee Kum Kee chiu chow chilli oil. 2025-04-15T12:58:59Z https://www.greatbritishchefs.com/recipes/ginger-plum-ripple-ice-cream-sesame-poppy-seed-tuile-recipe https://media-cdn2.greatbritishchefs.com/media/t1smq0ef/gbc_lkk_rb_dishes-10.whqc_768x512q80.jpg Ginger Plum-Ripple Ice Cream with Sesame and Poppy Seed Tuile This simple ice cream from Richard Bainbridge is garnished with a crunchy sesame and poppy seed tuile. 2025-05-21T09:02:44Z https://www.greatbritishchefs.com/recipes/pork-chop-plum-glaze-winter-slaw-recipe https://media-cdn2.greatbritishchefs.com/media/zsynnhgm/gbc_lkk_crispin_dishes-15.whqc_768x512q80.jpg Pork Chop with Plum Glaze and Winter Slaw This sweet and sticky pork chop from Lewis de Haas is glazed with Lee Kum Kee’s sweet and tangy plum sauce. 2025-05-21T09:00:57Z https://www.greatbritishchefs.com/recipes/sesame-miso-sourdough-bagels-recipe https://media-cdn2.greatbritishchefs.com/media/3i0fgttz/gbc_htc_breads_edit-8.whqc_768x512q80.jpg Sesame Miso Sourdough Bagels These simple sesame bagels have a little bit of miso and sesame oil added for extra depth of flavour. 2026-02-25T12:49:33Z https://www.greatbritishchefs.com/recipes/bone-marrow-sourdough-croutons-recipe https://media-cdn2.greatbritishchefs.com/media/x4altd4b/gbc_htc_breads_edit-10.whqc_768x512q80.jpg Bone Marrow Butter Leftover Sourdough Croutons These rich, sourdough croutons, roasted with bone marrow, thyme and garlic, are a great use for leftover bread. 2025-02-17T08:36:33Z https://www.greatbritishchefs.com/recipes/pesto-taleggio-flatbreads-recipe https://media-cdn2.greatbritishchefs.com/media/pzmc3v4q/gbc_htc_breads_edit-13.whqc_768x512q80.jpg Cavolo Nero Pesto and Taleggio-Stuffed Sourdough Flatbreads We make our flatbreads with a simple cavolo nero pesto and sliced Taleggio. 2025-02-17T08:34:32Z https://www.greatbritishchefs.com/recipes/cheddar-and-chilli-crisp-sourdough-recipe https://media-cdn2.greatbritishchefs.com/media/55fgisgs/gbc_htc_breads_edit-5.whqc_768x512q80.jpg Cheddar and Chilli Crisp Sourdough Yet more proof that there’s nothing you can’t eat with chilli crisp, this cheddar and chilli crisp sourdough is perfect for any Lao Gan Ma lovers. 2025-02-17T08:32:29Z https://www.greatbritishchefs.com/recipes/valentines-dubai-chocolate-bar-recipe https://media-cdn2.greatbritishchefs.com/media/hgmd1qee/gbc_choc_bab_edit-3.whqc_768x512q80.jpg Valentine's Dubai Chocolate Bar Making chocolate from scratch is a lot of fun, and a great homemade treat for Valentine's Day (or any other day of the year!). This chocolate bar is inspired by the Dubai chocolate bar made with crispy pastry and pistachios. We've added a pink ruby chocolate ganache for an extra sweet touch. 2025-02-14T23:05:32Z https://www.greatbritishchefs.com/recipes/avocado-grated-egg-toast-everything-bagel-seasoning-recipe https://media-cdn2.greatbritishchefs.com/media/hd5n3rq1/gbc_freshlay_jan25_01-8.whqc_768x512q80.jpg Avocado and Grated Egg on Toast with Everything Bagel Seasoning This egg and avocado combination is perfect for a filling, healthy brunch. Creamy avocado is topped with a bright yellow grated Freshlay Farms Golden Yolker®. 2025-08-31T14:34:38Z https://www.greatbritishchefs.com/recipes/creme-brulee-coffee-biscuits-recipe https://media-cdn2.greatbritishchefs.com/media/c45kvxnl/gbc_freshlay_jan25_01-22.whqc_768x512q80.jpg Crème Brûlée with Coffee Biscuits Creme brûlée is a classic dessert and so simple to make at home. Flavoured with vanilla and baked, then set in the fridge, these brûlées are a beautiful amber colour thanks to rich Freshlay Farms Golden Yolker® eggs. 2025-02-14T23:05:29Z https://www.greatbritishchefs.com/recipes/burnt-butter-focaccia-pork-belly-teriyaki-sesame-recipe https://media-cdn2.greatbritishchefs.com/media/eflnx0ap/gbc_htc_focaccia-24.whqc_768x512q80.jpg Burnt Butter Focaccia with Pork Belly, Teriyaki and Sesame Crumble This fully loaded focaccia is made with browned butter, sweet and sticky pork belly and then topped with a crunchy seed crumble. 2025-02-14T23:05:29Z https://www.greatbritishchefs.com/recipes/steak-tartare-frites-recipe https://media-cdn2.greatbritishchefs.com/media/0dfgulwp/gbc_freshlay_jan25_01-15.whqc_768x512q80.jpg Steak Tartare with Frites Beef fillet is finely chopped and mixed with a combination of piquant seasonings such as capers, cornichons, shallots and mustard, which adds acidity to the meat. 2025-02-14T23:05:28Z https://www.greatbritishchefs.com/recipes/bloody-mary-focaccia-lime-salt-recipe https://media-cdn2.greatbritishchefs.com/media/jyjdelnc/gbc_htc_focaccia-15.whqc_768x512q80.jpg Bloody Mary Focaccia with Lime Salt We make a tomatoey Bloody Mary sauce with tomato, vodka and Worcestershire, and then finish the bread with celery and lime salt. 2025-02-14T23:05:29Z https://www.greatbritishchefs.com/recipes/butternut-squash-marmite-focaccia-recipe https://media-cdn2.greatbritishchefs.com/media/g5hdutmj/gbc_htc_focaccia-31.whqc_768x512q80.jpg Butternut Squash and Marmite Focaccia with Sage and Parmesan Crunch This comforting, autumnal focaccia is topped with roasted butternut squash and a simple sage and Parmesan crunch. 2025-02-14T23:05:30Z https://www.greatbritishchefs.com/recipes/spinach-artichoke-focaccia-recipe https://media-cdn2.greatbritishchefs.com/media/lc3hclgp/gbc_htc_focaccia-38.whqc_768x512q80.jpg Spinach and Artichoke Focaccia with Black Olives and Chorizo In this decidedly non-traditional focaccia, we use spinach in the dough and then top the bread with artichoke hearts, black olives and crispy slices of spicy chorizo. 2025-02-14T23:05:30Z https://www.greatbritishchefs.com/recipes/turkish-style-eggs-recipe https://media-cdn2.greatbritishchefs.com/media/vjnbtxjx/gbc_freshlay_jan25_02-17.whqc_768x512q80.jpg Turkish-Style Eggs This classic Turkish brunch dish sees perfectly poached Freshlay Farms Golden Yolker® eggs served on top of pillowy garlic-flavoured yoghurt. 2025-02-27T07:00:30Z https://www.greatbritishchefs.com/recipes/dutch-baby-pancake-sage-fried-eggs-recipe https://media-cdn2.greatbritishchefs.com/media/2jpcbj2x/gbc_freshlay_jan25_02-8.whqc_768x512q80.jpg Dutch Baby Pancake with Sage-Fried Eggs, Crispy Parma Ham and Chilli Brown Butter This giant pancake is cooked in a cast iron skillet and filled with sage-infused Freshlay Farms Golden Yolker® eggs and crispy Parma ham. 2025-03-03T12:24:59Z https://www.greatbritishchefs.com/recipes/miso-glazed-aubergine-coconut-chilli-oil-recipe https://media-cdn2.greatbritishchefs.com/media/5bobxp5e/gbc_lkk_micheal_dishes-9.whqc_768x512q80.jpg Miso-Glazed Aubergine with Coconut Chilli Oil There’s so much to love about this silky roast aubergine dish from Michael Bremner: the crunchy coconut chilli oil, the dengaku-inspired miso glaze and the moreish gochujang mayonnaise. The chilli oil and miso glaze are both made with a touch of Lee Kum Kee’s Premium Mushroom Seasoning Powder for an extra savoury boost. 2025-02-14T23:05:31Z https://www.greatbritishchefs.com/recipes/mushroom-tart-chanterelles-miso-barley-caramel-recipe https://media-cdn2.greatbritishchefs.com/media/4xfgrk3u/gbc_lkk_dishes_dec24-9.whqc_768x512q80.jpg Mushroom Tart with Chanterelles and Miso Barley Caramel These beautiful little vegan mushroom tartlets from Rishim Sachdeva are the perfect vegan starter. They’re made with several different types of mushroom - oyster, button, chanterelle - and the filling is infused with a touch of barley caramel, for a subtle sweetness. To enhance the mushrooms’ flavour, Rishim has also used Lee Kum Kee’s Premium Mushroom Seasoning Powder to enhance the depth of each element. 2025-02-14T23:05:31Z https://www.greatbritishchefs.com/recipes/matcha-chestnut-tiramisu-recipe https://media-cdn2.greatbritishchefs.com/media/vn0ji2d1/gbc_dongnae_plates-15.whqc_768x512q80.jpg Matcha Chestnut Tiramisu This beautiful, silky matcha tiramisu from Dongnae in Bristol is topped with homemade confit chestnuts, a sweet matcha syrup and a chestnut liqueur-infused mascarpone cream. 2025-03-27T16:19:41Z https://www.greatbritishchefs.com/recipes/la-galbi-gui https://media-cdn2.greatbritishchefs.com/media/n1tf002u/gbc_dongnae_plates-12.whqc_768x512q80.jpg LA Galbi Gui LA galbi gui has quickly become a Korean icon: tender, marbled short ribs cut through the bone and then stuffed inside crisp green lettuce. 2025-03-27T16:19:28Z https://www.greatbritishchefs.com/recipes/mushroom-dolsotbap-recipe https://media-cdn2.greatbritishchefs.com/media/ba0hh0qz/gbc_dongnae_plates-1.whqc_768x512q80.jpg Mushroom Dolsotbap This mushroom variation of dolsotbap from Dongnae is absolutely delicious – luxurious beef fat rice cooked in homemade mushroom stock, and drizzled with a sweet and salty perilla seed oil yangnyeom sauce. 2025-03-27T16:19:15Z https://www.greatbritishchefs.com/recipes/bokman-salad-recipe https://media-cdn2.greatbritishchefs.com/media/chol1olo/gbc_dongnae_plates-6.whqc_768x512q80.jpg Bokman Salad The dressing is delicious on all sorts of vegetables, but at the restaurant they use a mixture of Chinese cabbage, onion, carrots and chives. 2025-03-27T16:18:50Z https://www.greatbritishchefs.com/recipes/jellyfish-naengchae-recipe https://media-cdn2.greatbritishchefs.com/media/aayfm1q3/gbc_dongnae_plates-9.whqc_768x512q80.jpg Jellyfish Naengchae Jellyfish naengchae is a popular dish in Korea, a refreshing, crunchy favourite during the country’s sweltering summers. 2025-03-27T16:19:03Z https://www.greatbritishchefs.com/recipes/roasted-red-pepper-chicken-pie-filo-pastry-recipe https://media-cdn2.greatbritishchefs.com/media/hdbdl3o4/gbc_htc_pies-11.whqc_768x512q80.jpg Roasted Red Pepper Chicken Pie with Filo Pastry This slightly spicy, creamy chicken pie has a light and crunchy filo pastry top. 2025-02-14T23:05:27Z https://www.greatbritishchefs.com/recipes/thai-green-curry-chicken-pie-recipe https://media-cdn2.greatbritishchefs.com/media/qpqpjofx/gbc_htc_pies-9.whqc_768x512q80.jpg Thai Green Curry Chicken Pie For this chicken pie everything is made from scratch, from the pastry to the green curry paste. Both the pastry, curry paste and filling can be made in advance and then assembled on the day you want to bake. 2025-02-14T23:05:27Z https://www.greatbritishchefs.com/recipes/gnocchi-topped-chicken-pot-pie-recipe https://media-cdn2.greatbritishchefs.com/media/f2ul3sd1/gbc_htc_pies-1.whqc_768x512q80.jpg Gnocchi-Topped Chicken Pot Pie Mashed potato is substituted for a quilt of crispy gnocchi, handmade and mixed with garlic and herbs. 2025-02-14T23:05:27Z https://www.greatbritishchefs.com/recipes/chicken-tikka-masala-pie-achar-recipe https://media-cdn2.greatbritishchefs.com/media/xubfqzuv/gbc_htc_pies-5.whqc_768x512q80.jpg Chicken Tikka Masala Pie with Achar This chicken tikka masala pie is the perfect comfort food - creamy and lightly spiced, with a buttery, flaky all-butter pastry lid. 2025-02-14T23:05:28Z https://www.greatbritishchefs.com/recipes/manti-inspired-turkish-pasta-recipe https://media-cdn2.greatbritishchefs.com/media/23iahncn/gbc_14thjan_pasta-2.whqc_768x512q80.jpg Manti-Inspired Turkish Pasta (Kiymali Makarna) Kiymali makarna, literally 'minced meat pasta' has been doing the rounds on Instagram recently, and it's not hard to see why! Spiced lamb mince, garlic yoghurt and chilli butter are a match made in heaven. 2025-02-14T23:05:28Z https://www.greatbritishchefs.com/recipes/hasselback-shawarma-spiced-potatoes-tahini-tamarind-sour-cream-amba-sumac-onions-recipe https://media-cdn2.greatbritishchefs.com/media/14zjff0w/gbc_goldenking_jan14th_hg-5.whqc_768x512q80.jpg Hasselback Shawarma Spiced Potatoes These colourful hasselback potatoes from Helen Graham are made with buttery Golden King potatoes. They're topped with sharp sumac red onions, tangy tahini sour cream and pickled jalapeños. 2025-03-25T12:23:53Z https://www.greatbritishchefs.com/recipes/green-shakshuka-rose-harissa-oil-recipe https://media-cdn2.greatbritishchefs.com/media/wiwkirfb/gbc_freshlay_dec24-9.whqc_768x512q80.jpg Green Shakshuka with Rose Harissa Oil This fresher, lighter version of a traditional shakshuka is made with spinach, leeks and fragrant herbs, and topped with gently cooked, rich Freshlay Farms Golden Yolker® eggs, feta and a mildly spicy harissa dressing. 2025-02-14T23:05:25Z https://www.greatbritishchefs.com/recipes/cannellini-beans-charred-tenderstem-poached-eggs-recipe https://media-cdn2.greatbritishchefs.com/media/l4tlqjf0/gbc_freshlay_dec24-16.whqc_768x512q80.jpg Cannellini Beans with Charred Tenderstem, Chipotle Sun-Dried Tomato Sauce and Poached Eggs This dish of creamy cannellini works well at any time of day. The beans are topped with lightly charred Tenderstem broccoli, poached Freshlay Farms Golden Yolker® eggs and a rich pesto-style sauce made with smoky chipotle and sun-dried tomatoes. 2025-08-31T14:35:29Z https://www.greatbritishchefs.com/recipes/triple-cheese-mac-n-cheese-pasty-baconnaise-recipe https://media-cdn2.greatbritishchefs.com/media/2ejdfbzy/gbc_htc_pasties-8.whqc_768x512q80.jpg Triple Cheese Mac ‘n’ Cheese Pasty with Baconnaise Pasty This pasty is for the double-carb converts. If you love naan and rice with your curry, or can’t say no to a chip butty, you’ll love this extra-indulgent pasty. Filled with a rich triple-cheese sauce, it works just as well with leftover mac and cheese. 2025-03-04T11:53:28Z https://www.greatbritishchefs.com/recipes/slow-cooked-beef-ale-pasty-horseradish-cream-dip-pickled-red-cabbage-recipe https://media-cdn2.greatbritishchefs.com/media/4qthiz0v/gbc_htc_pasties-10.whqc_768x512q80.jpg Slow Cooked Beef and Ale Pasty with Horseradish Cream Dip and Pickled Red Cabbage A traditional pasty is always made with raw beef, potato, swede and onion – so this beef and ale filling is decidedly not traditional. It is, however, very delicious, and also works well with leftover beef stew. It’s like a steak and ale pie, only portable. 2026-02-13T14:17:55Z https://www.greatbritishchefs.com/recipes/bangers-mash-pasty-lager-caramelised-onion-gravy-recipe https://media-cdn2.greatbritishchefs.com/media/pc0omhhn/gbc_htc_pasties-4.whqc_768x512q80.jpg Bangers and Mash Pasty with Lager and Caramelised Onion Gravy This bangers and mash pasty is a great use for any leftover mashed potato and sausages, although of course you can also make both from scratch. We’ve served it with a richly flavoured lager and caramelised onion gravy, made with beef stock. 2025-03-04T12:10:58Z https://www.greatbritishchefs.com/recipes/french-onion-pasty-gruyere-fondue-dip-recipe https://media-cdn2.greatbritishchefs.com/media/d0yjg42n/gbc_htc_pasties-1.whqc_768x512q80.jpg French Onion Pasty with Gruyère Fondue Dip French onion soup is byword for comfort, a hug in a bowl. Here we’ve used it as the filling for a crisp pasty, and served the traditional cheese topping as a gooey fondue-like dip. 2025-03-04T11:52:51Z