https://www.greatbritishchefs.com/how-to-cook/how-to-make-pickles-malt-vinegar https://media-cdn2.greatbritishchefs.com/media/nctbkqgq/img65653.whqc_768x512q80.jpg Pickles with Malt Vinegar While malt vinegar’s indelible association with seaside trips and greasy fingers is no doubt a huge part of its charm, it also feels like a waste to pigeonhole something so versatile. Read on to learn how to make the most of this delicious, classic condiment. 2025-11-17T16:04:54Z https://www.greatbritishchefs.com/how-to-cook/how-to-make-chocolate-cake https://media-cdn2.greatbritishchefs.com/media/0zpbnqb5/james-trenda-gnm9yigxoci-unsplash.whqc_768x512q80.jpg Chocolate Cake Chocolate cake has to be one of the most popular cakes out there – it’s beloved by all ages, and can be as simple or complex as you’d like. Our easy recipe below doesn’t require a stand mixer, or even an electric whisk – just a 20cm cake tin, a whisk and a bowl. 2025-11-04T17:59:28Z https://www.greatbritishchefs.com/how-to-cook/how-to-make-chicken-katsu-curry https://media-cdn2.greatbritishchefs.com/media/pk4p2rt3/gbc_htc_katsu-18.whqc_768x512q80.jpg Chicken Katsu Curry Take a look at our simple recipe and guide to learn how to make chicken katsu curry without a boxed roux. 2025-10-01T09:19:12Z https://www.greatbritishchefs.com/how-to-cook/how-to-make-tomato-chutney https://media-cdn2.greatbritishchefs.com/media/h2sckrgs/gbc_clonakilty_jan25_edit-11.whqc_768x512q80.jpg Tomato Chutney Check out our guide for an easy tomato chutney recipe, serving suggestions and a short history of tomato chutney's Indian origins. 2025-09-18T14:03:11Z https://www.greatbritishchefs.com/how-to-cook/how-to-make-blackberry-jam https://media-cdn2.greatbritishchefs.com/media/1mkbnwxr/img63317.whqc_768x512q80.jpg Blackberry Jam Use our foolproof guide to making blackberry jam, including the best blackberry jam recipe and all of our tips and tricks for making the best jam. 2025-09-01T10:54:49Z https://www.greatbritishchefs.com/how-to-cook/how-to-make-apple-slab-pie https://media-cdn2.greatbritishchefs.com/media/nddbbmt3/img24940.whqc_768x512q80.jpg Apple Slab Pie 2025-08-19T09:39:45Z https://www.greatbritishchefs.com/how-to-cook/how-to-make-chicken-wraps https://media-cdn2.greatbritishchefs.com/media/bcjpjiur/gbc_htc_wraps-2.whqc_768x512q80.jpg Chicken Wraps A wrap is a great lunch – transportable, flexible and pretty quick to make. Check out our simple guide below for an easy way to make a chicken wrap at home, and some tips for making sure your wrap stays wrapped! 2025-08-01T15:11:46Z https://www.greatbritishchefs.com/how-to-cook/how-to-make-biang-biang-noodles https://media-cdn2.greatbritishchefs.com/media/a4ogtgkn/gbc_htc_biangbiang_edit-24.whqc_768x512q80.jpg Biang Biang Noodles There aren’t many dishes which are more well known for their name, than their taste, but this noodle dish is one of them. Famous for having a Chinese character with over fifty individual strokes for its name, and requiring thwacking stretchy dough against the counter to make, this dish is sure to become a firm favourite. 2025-07-15T08:59:20Z https://www.greatbritishchefs.com/how-to-cook/how-to-make-ramen https://media-cdn2.greatbritishchefs.com/media/34hnxisn/img78422.whqc_768x512q80.jpg Ramen Here's our guide to making ramen at home, from what makes ramen different from other noodle soups, to the essential components that make up each bowl. 2025-07-01T06:30:00Z https://www.greatbritishchefs.com/how-to-cook/how-to-make-steak-sandwich https://media-cdn2.greatbritishchefs.com/media/kboiqycz/8-selects-29.whqc_768x512q80.jpg Steak Sandwich We're a big fan of steak sandwiches at Great British Chefs – we've got more than ten recipes on the site! Check out our guide below for a super simple recipe which uses an easy method for cooking steak that's perfect for beginners. 2025-06-16T09:33:45Z https://www.greatbritishchefs.com/how-to-cook/how-to-make-grilled-cheese https://media-cdn2.greatbritishchefs.com/media/1ynk3r4k/gbc_toasted_sandwich_edit-12.whqc_768x512q80.jpg Grilled Cheese Check out our guide to making a grilled cheese, filled with top tips for the best cheese to use, the difference between toasties and grilled cheese, and ideas for what to serve them with. 2025-06-01T13:11:33Z https://www.greatbritishchefs.com/how-to-cook/how-to-make-chilli https://media-cdn2.greatbritishchefs.com/media/uhmduwl5/gbc_htc_beans_pt2-8.whqc_768x512q80.jpg Chilli Check out our guide to making chilli, to learn all about where chilli came from, how to serve it and our tips for finding the best ingredients. 2025-07-03T11:20:53Z https://www.greatbritishchefs.com/how-to-cook/how-to-make-baked-beans https://media-cdn2.greatbritishchefs.com/media/x4shmzmw/gbc_htc_beans-15.whqc_768x512q80.jpg Baked Beans Tinned baked beans are a staple part of the British diet, enjoyed at all ages and at all times of the day, from a quick breakfast to a late-night cheese-covered snack. However, it only takes a few simple ingredients to make your own from scratch. 2025-04-01T07:00:52Z https://www.greatbritishchefs.com/how-to-cook/how-to-make-sourdough-starter https://media-cdn2.greatbritishchefs.com/media/otoh42b2/img66415.whqc_768x512q80.jpg Sourdough Starter Check out our guide to making a simple sourdough starter from scratch – all you need is flour, water and a little bit of patience. 2026-02-24T18:32:52Z https://www.greatbritishchefs.com/how-to-cook/how-to-make-chicken-pie https://media-cdn2.greatbritishchefs.com/media/1q3fbbac/gbc_htc_pies-14.whqc_768x512q80.jpg Chicken Pie Although the word 'pie' can strike fear into many beginner cooks' hearts, chicken pie is a surprisingly simple dish. Check out our complete guide below for top tips on making a foolproof chicken pie. 2025-02-14T22:09:56Z https://www.greatbritishchefs.com/how-to-cook/how-to-make-pasties https://media-cdn2.greatbritishchefs.com/media/ec4j3g5m/img52058.whqc_768x512q80.jpg pasties The pasty is the perfect portable meal, the warming, rich solution to any lunchtime hunger pangs. It’s also, as anyone who’s looked up a recipe for a pasty will know, fiercely protected, with arguments raging about chipping and dicing, swedes and skirt beef. So how did the pasty get in such a pickle? Read on to learn more. 2025-02-14T22:09:51Z