https://www.greatbritishchefs.com/chefs/anna-haugh-chef https://media-cdn2.greatbritishchefs.com/media/2uthvdm0/gbc-myrtles-65-018.whqc_768x512q80.jpg Chef Anna Haugh Anna Haugh is the founder of Myrtle in London, a regular on TV screens and one of Ireland's great culinary talents. 2026-04-20T09:53:48Z https://www.greatbritishchefs.com/contributors/jamie-shears https://media-cdn2.greatbritishchefs.com/media/ix1fzcc0/gbc_mountst_rose-20.whqc_768x512q80fpt407fpl574.jpg Jamie Shears, Chef at The Audley Jamie Shears is the executive chef of The Audley Public House and Mount St Restaurant in Mayfair, London. 2025-12-04T10:09:12Z https://www.greatbritishchefs.com/contributors/juergen-krauss https://media-cdn2.greatbritishchefs.com/media/1qgb0moq/09german-baking-ju-rgen-flour-1.whqc_768x512q80fpt296fpl510.jpg Jürgen Krauss Jürgen Krauss was the star of Bake Off 2021, his semi-finals departure triggering over 100 complaints from dismayed viewers. His love for baking began during his childhood in the Black Forest. 2025-11-27T10:57:26Z https://www.greatbritishchefs.com/contributors/anna-ansari https://media-cdn2.greatbritishchefs.com/media/etnfrumk/anna-ansari-photo-credits-patricia-niven.whqc_768x512q80fpt320fpl505.jpg Anna Ansari Anna Ansari has a background in Asian studies, with a BA from Barnard College, Columbia University and an MA from Yale University. Her writing focuses on the intersection of food, family, and history, with special attention to the immigrant experience and foods of the Asian continent. 2025-10-28T15:29:48Z https://www.greatbritishchefs.com/contributors/queena-wong https://media-cdn2.greatbritishchefs.com/media/qppkgnwo/queena-wong-1-e1664370659997.whqc_768x512q80.jpg Queena Wong A prominent UK wine collector and hospitality lover, Wong is the leader and voice for Curious Vines, a supportive community of women in the UK wine industry that cultivates connectivity. She commissioned the ground-breaking UK Women in Wine Industry Survey released October 2023 kickstarting the drinks industry Equity Diversity and Inclusion Initiative of which she is on the Advisory Council. 2025-10-22T16:10:00Z https://www.greatbritishchefs.com/chefs/mursal-saiq https://media-cdn2.greatbritishchefs.com/media/dv2bifhb/gbc_mursal_saiq_portraits_edit-12.whqc_768x512q80.jpg Mursal Saiq, chef director at Cue Point Mursal Saiq is rightly considered by those in the know as one of London’s most important chefs, and yet for many her work flies under the radar. 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While his progression through the ranks of the brigade isn’t uncommon, what’s rare is the end result: a restaurant of glittering, star-studded success that’s cooking on all cylinders. 2025-09-05T09:00:00Z https://www.greatbritishchefs.com/contributors/guirong-wei https://media-cdn2.greatbritishchefs.com/media/14qdlzm2/gbc_lkk_dreamxian_reportage-3.whqc_768x512q80fpt244fpl491.jpg Guirong Wei Guirong Wei is the co-owner of Xi’an Impression and the founder of Master Wei Xi’an. She also starred in the Netflix series Chef's Table: Noodles. 2025-08-15T15:21:13Z https://www.greatbritishchefs.com/chefs/tom-tsappis https://media-cdn2.greatbritishchefs.com/media/jhgpckvw/_rd14471.whqc_768x512q80.jpg Tom Tsappis From a South London supper club to one of Scotland’s most unique restaurants, Tom Tsappis’ journey as a chef has been short, vibrant and accomplished. 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And the story is just beginning. 2025-08-15T09:30:00Z https://www.greatbritishchefs.com/contributors/andrew-clarke https://media-cdn2.greatbritishchefs.com/media/scqjljkv/gbc_lkk_fire_portraits-6.whqc_768x512q80fpt321fpl492.jpg Andrew Clarke Andrew Clark is a live fire expert and co-founder of Acme Fire Cult, where the entire menu is cooked over coals. 2025-08-20T14:18:09Z https://www.greatbritishchefs.com/contributors/jordon-ezra-king https://media-cdn2.greatbritishchefs.com/media/3b3dxz4o/photo-2025-06-27-13-53-29.whqc_768x512q80.jpg Jordon Ezra King 2025-07-21T14:46:08Z https://www.greatbritishchefs.com/contributors/elaine-lo https://media-cdn2.greatbritishchefs.com/media/otvpi0mr/img_2078-5.whqc_768x512q80.jpg Elaine Lo 2025-06-19T17:36:41Z https://www.greatbritishchefs.com/contributors/gurdeep-loyal https://media-cdn2.greatbritishchefs.com/media/naufvskl/2-author-pic.whqc_768x512q80fpt276fpl421.jpg Gurdeep Loyal 2025-05-20T07:00:21Z https://www.greatbritishchefs.com/contributors/remi-idowu https://media-cdn2.greatbritishchefs.com/media/phojircs/charlotte-firth-london-food-photographer-remi-idowu-003-1.whqc_768x512q80.jpg Remi Idowu Remi Idowu is a content creator, recipe developer and cookbook author. She has over 1 million followers across Instagram, TikTok, and Pinterest. She launched her own baking business at 19, and is a 2025 Forbes 30 under 30. Her substack How the Cookie Crumbles shares the science and secrets behind the perfect baked goods. 2026-04-27T08:56:23Z https://www.greatbritishchefs.com/chefs/max-coen https://media-cdn2.greatbritishchefs.com/media/m30c4tef/gbc_dorian_max-1.whqc_768x512q80.jpg Max Coen, chef at Dorian Max Coen is the chef founder at Dorian in Notting Hill 2025-05-15T10:58:09Z https://www.greatbritishchefs.com/contributors/jonathan-vardon https://media-cdn2.greatbritishchefs.com/media/xnsjgioe/jonathan-vardon.whqc_768x512q80.jpg Jonathan Vardon 2025-04-16T14:17:05Z https://www.greatbritishchefs.com/contributors/daisy-darling https://media-cdn2.greatbritishchefs.com/media/0achh4c4/gbc_lkk_daisydarling-10.whqc_768x512q80.jpg Daisy Darling Daisy spent a decade running an innovative Indian restaurant in Thailand and travelling extensively across Asia. Since returning to London in 2021, she launched Magic Momo – a pop up brand that draws on her deep knowledge of Asian cuisine to create bold, inventive dishes. 2025-04-15T11:32:39Z https://www.greatbritishchefs.com/chefs/elliot-hashtroudi https://media-cdn2.greatbritishchefs.com/media/joalxy3j/gbc_camille_portraits-3.whqc_768x512q80.jpg Elliot Hashtroudi, chef at Camille Elliot Hashtroudi is the head chef and owner of Camille restaurant in Borough. 2026-05-01T11:01:16Z https://www.greatbritishchefs.com/contributors/sue-quinn https://media-cdn2.greatbritishchefs.com/media/fkfeutov/headshot.whqc_768x512q80.jpg Sue Quinn Sue Quinn is an award-winning food journalist and cookbook author. Her work regularly appears in all the UK’s leading food publications including The Telegraph, The Sunday Times, Waitrose magazine and delicious. and she regularly writes investigative features for the BBC. 2025-04-10T11:42:10Z https://www.greatbritishchefs.com/contributors/julie-lin https://media-cdn2.greatbritishchefs.com/media/tjxl3pjp/julie-portrait.whqc_768x512q80.jpg Julie Lin Julie Lin turned her love of cooking into a career when she appeared on MasterChef in her early twenties, reaching the quarterfinals. Since then, she has developed her Malaysian and Scottish cooking style and now owns GaGa in Glasgow. 2025-04-07T10:51:49Z https://www.greatbritishchefs.com/chefs/kyu-jeong-jeon-duncan-robertson https://media-cdn2.greatbritishchefs.com/media/kfrhu4wt/gbc_dongnae_portraits_bw-8.whqc_768x512q80.jpg Kyu Jeong Jeon and Duncan Robertson, Chefs at Bokman and Dongnae Kyu Jeong Jeon and Duncan Robertson are the co-owners and chef patrons of the Bristol restaurants Bokman and Dongnae. 2025-03-27T16:14:50Z https://www.greatbritishchefs.com/contributors/mike-daw https://media-cdn2.greatbritishchefs.com/media/n2shggki/mike-daw-profile-shot.whqc_768x512q80.jpg Meet Our Contributors | Mike Daw Mike was a Chef Editor at Great British Chefs from 2025-26. 2026-02-23T22:28:44Z https://www.greatbritishchefs.com/contributors/angela-hui https://media-cdn2.greatbritishchefs.com/media/hhqfa3x1/angela-hui-headshot-kenneth-lam.whqc_768x512q80.png Angela Hui Angela Hui is food and drink writer, editor and author of TAKEAWAY: A Childhood Behind the Counter. She has written for the BBC, The Guardian, The Financial Times, Lonely Planet, National Geographic Traveller, Time Out, Vittles and more. 2025-02-14T22:17:38Z